# L_2005187EN.01001101.xml

| 19.7.2005 | EN | Official Journal of the European Union | L 187/11 |
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19.7.2005

EN

Official Journal of the European Union

L 187/11

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COMMISSION REGULATION (EC) No 1154/2005

of 18 July 2005

amending the codes and descriptions of certain products listed in Annex I to Council Regulation (EC) No 1784/2003 on the common organisation of the market in cereals

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 234/79 of 5 February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricultural products (1), and in particular Article 2(1) thereof,

Whereas:

| (1) | Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (2) contains the combined nomenclature currently in force. |
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(1)

Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (2) contains the combined nomenclature currently in force.

| (2) | In accordance with the outcome of the negotiations with the United States of America concluded in 1995, certain blends of residues from the manufacture of starch from maize with certain other types of residue, in particular screenings from maize and residues of maize steep-water used for the manufacture of alcohol or of other starch derived products imported into the Community were exempted from customs duty. Council Regulation (EC) No 344/96 (3) consequently incorporated into the Combined Nomenclature a subheading 2309 90 20 to classify this product separately. |
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(2)

In accordance with the outcome of the negotiations with the United States of America concluded in 1995, certain blends of residues from the manufacture of starch from maize with certain other types of residue, in particular screenings from maize and residues of maize steep-water used for the manufacture of alcohol or of other starch derived products imported into the Community were exempted from customs duty. Council Regulation (EC) No 344/96 (3) consequently incorporated into the Combined Nomenclature a subheading 2309 90 20 to classify this product separately.

| (3) | As the result of an omission, Annex I to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (4) was not adapted accordingly. This adaptation must therefore be made, with effect from the date of application of Regulation (EC) No 1784/2003, by incorporating code CN 2309 90 20 into the list of products included in Annex I to that Regulation. |
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(3)

As the result of an omission, Annex I to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (4) was not adapted accordingly. This adaptation must therefore be made, with effect from the date of application of Regulation (EC) No 1784/2003, by incorporating code CN 2309 90 20 into the list of products included in Annex I to that Regulation.

| (4) | Regulation (EC) No 1784/2003 should therefore be amended accordingly. |
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(4)

Regulation (EC) No 1784/2003 should therefore be amended accordingly.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for cereals, |
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(5)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for cereals,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 1784/2003 is replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.

It shall apply from 1 July 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 July 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

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(1)  
  OJ L 34, 9.2.1979, p. 2. Regulation as last amended by Regulation (EC) No 3290/94 (OJ L 349, 31.12.1994, p. 105).

1

(2)  
  OJ L 256, 7.9.1987, p. 1. Regulation as last amended by Regulation (EC) No 493/2005 (OJ L 82, 31.3.2005, p. 1).

2

(3)  
  OJ L 49, 28.2.1996, p. 1.

3

(4)  
  OJ L 270, 21.10.2003, p. 78.

4

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ANNEX

‘ANNEX I

The products referred to in Article 1(d)

| CN code | Description |
| --- | --- |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
| ex 1102 | Cereal flours other than of wheat or meslin: |
| 1102 20 | – Maize (corn) flour |
| 1102 90 | – Other: |
| 1102 90 10 | – – Barley flour |
| 1102 90 30 | – – Oat flour |
| 1102 90 90 | – – Other |
| ex 1103 | Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11 ), groats and meal of rice (subheading 1103 19 50 ) and pellets of rice (subheading 1103 20 50 ) |
| ex 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91 ; germ of cereals, whole, rolled, flaked or ground |
| 1106 20 | Flour, meal and powder of sago, or of roots or tubers of heading 0714 |
| ex 1108 | Starches; inulin: |
| | – Starches: |
| 1108 11 00 | – – Wheat starch |
| 1108 12 00 | – – Maize (corn) starch |
| 1108 13 00 | – – Potato starch |
| 1108 14 00 | – – Manioc (cassava) starch |
| ex 1108 19 | – – Other starches: |
| 1108 19 90 | – – – Other |
| 1109 00 00 | Wheat gluten, whether or not dried |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
| ex 1702 30 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |
| | – – Other: |
| | – – – Other: |
| 1702 30 91 | – – – – In the form of white crystalline powder, whether or not agglomerated |
| 1702 30 99 | – – – – Other: |
| ex 1702 40 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: |
| 1702 40 90 | – – Other |
| ex 1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
| 1702 90 50 | – – Maltodextrine and maltodextrine syrup |
| | – – Caramel: |
| | – – – Other: |
| 1702 90 75 | – – – – In the form of powder, whether or not agglomerated |
| 1702 90 79 | – – – – Other |
| 2106 | Food preparations not elsewhere specified or included: |
| ex 2106 90 | – Other |
| | – – Flavoured or coloured sugar syrups: |
| | – – – Other |
| 2106 90 55 | – – – – Glucose syrup and maltodextrine syrup |
| ex 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals |
| ex 2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: |
| 2303 10 | – Residues of starch manufacture and similar residues |
| 2303 30 00 | – Brewing or distilling dregs and waste |
| ex 2306 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305 : |
| 2306 70 00 | – Of maize (corn) germ |
| ex 2308 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |
| 2308 00 40 | – Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
| 2309 | Preparations of a kind used in animal feeding: |
| ex 2309 10 | – Dog or cat food, put up for retail sale: |
| 2309 10 11
  2309 10 13
  2309 10 31
  2309 10 33
  2309 10 51
  2309 10 53 | – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products (1) except preparations and feedingstuffs containing 50 % or more by weight of milk products |
| ex 2309 90 | – Other: |
| 2309 90 20 | – – Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature |
| | – – Other, including premixes: |
| 2309 90 31
  2309 90 33
  2309 90 41
  2309 90 43
  2309 90 51
  2309 90 53 | – – – Other, containing starch, glucose, glucose syrup, maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 , or milk products (1), excluding preparations and feedingstuffs containing 50 % or more by weight of milk products |

CN code

Description

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

ex 1102

Cereal flours other than of wheat or meslin:

1102 20

– Maize (corn) flour

1102 90

– Other:

1102 90 10

– – Barley flour

1102 90 30

– – Oat flour

1102 90 90

– – Other

ex 1103

Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11 ), groats and meal of rice (subheading 1103 19 50 ) and pellets of rice (subheading 1103 20 50 )

ex 1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91 ; germ of cereals, whole, rolled, flaked or ground

1106 20

Flour, meal and powder of sago, or of roots or tubers of heading 0714

ex 1108

Starches; inulin:

– Starches:

1108 11 00

– – Wheat starch

1108 12 00

– – Maize (corn) starch

1108 13 00

– – Potato starch

1108 14 00

– – Manioc (cassava) starch

ex 1108 19

– – Other starches:

1108 19 90

– – – Other

1109 00 00

Wheat gluten, whether or not dried

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

ex 1702 30

– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

– – Other:

– – – Other:

1702 30 91

– – – – In the form of white crystalline powder, whether or not agglomerated

1702 30 99

– – – – Other:

ex 1702 40

– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

1702 40 90

– – Other

ex 1702 90

– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 50

– – Maltodextrine and maltodextrine syrup

– – Caramel:

– – – Other:

1702 90 75

– – – – In the form of powder, whether or not agglomerated

1702 90 79

– – – – Other

2106

Food preparations not elsewhere specified or included:

ex 2106 90

– Other

– – Flavoured or coloured sugar syrups:

– – – Other

2106 90 55

– – – – Glucose syrup and maltodextrine syrup

ex 2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals

ex 2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2303 10

– Residues of starch manufacture and similar residues

2303 30 00

– Brewing or distilling dregs and waste

ex 2306

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305 :

2306 70 00

– Of maize (corn) germ

ex 2308

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308 00 40

– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

2309

Preparations of a kind used in animal feeding:

ex 2309 10

– Dog or cat food, put up for retail sale:

2309 10 11

2309 10 13

2309 10 31

2309 10 33

2309 10 51

2309 10 53

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products (1) except preparations and feedingstuffs containing 50 % or more by weight of milk products

ex 2309 90

– Other:

2309 90 20

– – Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature

– – Other, including premixes:

2309 90 31

2309 90 33

2309 90 41

2309 90 43

2309 90 51

2309 90 53

– – – Other, containing starch, glucose, glucose syrup, maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 , or milk products (1), excluding preparations and feedingstuffs containing 50 % or more by weight of milk products

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(1)  For the purposes of this subheading “milk products” means products falling within headings 0401 to 0406 as well as subheadings 1702 11, 1702 19 and 2106 90 51.’

1

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