# L_2023159EN.01012701.xml

| 22.6.2023 | EN | Official Journal of the European Union | L 159/127 |
| --- | --- | --- | --- |

22.6.2023

EN

Official Journal of the European Union

L 159/127

---

Corrigendum to Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

(
  Official Journal of the European Union L 147 of 7 June 2023
  )

On page 119, the Annex is replaced as follows:

‘ANNEX

‘“ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

| Row | Country of origin | Food and feed
  (intended use) | CN code  (1 18) | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
| --- | --- | --- | --- | --- | --- | --- |
| | | — | Hazelnuts (Corylus sp.), in shell |

Row

Country of origin

Food and feed

(intended use)

CN code  (1 18)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

—

Hazelnuts (Corylus sp.), in shell

0802 21 00

| — | Hazelnuts (Corylus sp.), shelled |
| --- | --- |

—

Hazelnuts (Corylus sp.), shelled

0802 22 00

| — | Mixtures of nuts or dried fruits containing hazelnuts |
| --- | --- |

—

Mixtures of nuts or dried fruits containing hazelnuts

ex 0813 50 39 ;

70

ex 0813 50 91 ;

70

ex 0813 50 99

70

| — | Hazelnut paste |
| --- | --- |

—

Hazelnut paste

ex 2007 10 10 ;

70

ex 2007 10 99 ;

40

ex 2007 99 39 ;

05; 06

ex 2007 99 50 ;

33

ex 2007 99 97

23

| — | Hazelnuts, otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Hazelnuts, otherwise prepared or preserved, including mixtures

ex 2008 19 12 ;

30

ex 2008 19 19 ;

30

ex 2008 19 92 ;

30

ex 2008 19 95 ;

20

ex 2008 19 99 ;

30

ex 2008 97 12 ;

15

1

Azerbaijan (AZ)

ex 2008 97 14 ;

15

Aflatoxins

20

ex 2008 97 16 ;

15

ex 2008 97 18 ;

15

ex 2008 97 32 ;

15

ex 2008 97 34 ;

15

ex 2008 97 36 ;

15

ex 2008 97 38 ;

15

ex 2008 97 51 ;

15

ex 2008 97 59 ;

15

ex 2008 97 72 ;

15

ex 2008 97 74 ;

15

ex 2008 97 76 ;

15

ex 2008 97 78 ;

15

ex 2008 97 92 ;

15

ex 2008 97 93 ;

15

ex 2008 97 94 ;

15

ex 2008 97 96 ;

15

ex 2008 97 97 ;

15

ex 2008 97 98 ;

15

| — | Flours, meals and powder of hazelnuts |
| --- | --- |

—

Flours, meals and powder of hazelnuts

ex 1106 30 90

40

| — | Hazelnut oil |
| --- | --- |

—

Hazelnut oil

ex 1515 90 99

20

(Food)

| — | Brazil nuts in shell |
| --- | --- |

—

Brazil nuts in shell

0801 21 00 ;

| — | Mixtures of nuts or dried fruits containing Brazil nuts in shell |
| --- | --- |

—

Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

ex 0813 50 31 ;

20

ex 0813 50 39 ;

20

Aflatoxins

50

ex 0813 50 91 ;

20

ex 0813 50 99

20

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

2

Brazil (BR)

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

Pesticide residues (3 20)

30

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

3

Palm oil

1511 10 90

Côte d’Ivoire (CI)

(Food)

1511 90 11

Sudan dyes (14 31)

20

ex 1511 90 19

90

1511 90 99

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

Aflatoxins

10

4

China (CN)

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

Sweet peppers (Capsicum

annuum)

(Food – crushed or ground)

ex 0904 22 00

11

Salmonella
   (4 21)

10

Tea, whether or not flavoured

(Food)

0902

Pesticide residues (3 20)
   (5 22)

20

5

Colombia (CO)

Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)

(Food)

ex 0810 90 20

30

Pesticide residues (3 20)

10

6

Dominican Republic (DO)

| — | Sweet peppers (Capsicum annuum) |
| --- | --- |

—

Sweet peppers (Capsicum annuum)

0709 60 10

Pesticide residues (3 20)
   (17 34)

50

0710 80 51

| — | Peppers of the genus Capsicum (other than sweet) |
| --- | --- |

—

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

| — | Sweet peppers (Capsicum annuum) |
| --- | --- |

—

Sweet peppers (Capsicum annuum)

0709 60 10

0710 80 51

Pesticide residues (3 20)
   (6 23)

30

7

Egypt (EG)

| — | Peppers of the genus Capsicum (other than sweet) |
| --- | --- |

—

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

Oranges

(Food – fresh or dried)

0805 10

Pesticide residues (3 20)

30

Sugar apple (Annona squamosa)

(Food – fresh or chilled)

ex 0810 90 75

20

Pesticide residues (3 20)

20

| — | Hazelnuts (Corylus sp.), in shell |
| --- | --- |

—

Hazelnuts (Corylus sp.), in shell

0802 21 00

| — | Hazelnuts (Corylus sp.), shelled |
| --- | --- |

—

Hazelnuts (Corylus sp.), shelled

0802 22 00

| — | Mixtures of nuts or dried fruits containing hazelnuts |
| --- | --- |

—

Mixtures of nuts or dried fruits containing hazelnuts

ex 0813 50 39 ;

70

ex 0813 50 91 ;

70

ex 0813 50 99

70

| — | Hazelnut paste |
| --- | --- |

—

Hazelnut paste

ex 2007 10 10 ;

70

ex 2007 10 99 ;

40

ex 2007 99 39 ;

05; 06

ex 2007 99 50 ;

33

ex 2007 99 97

23

| — | Hazelnuts, otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Hazelnuts, otherwise prepared or preserved, including mixtures

ex 2008 19 12 ;

30

ex 2008 19 19 ;

30

ex 2008 19 92 ;

30

ex 2008 19 95 ;

20

ex 2008 19 99 ;

30

ex 2008 97 12 ;

15

8

Georgia (GE)

ex 2008 97 14 ;

15

Aflatoxins

30

ex 2008 97 16 ;

15

ex 2008 97 18 ;

15

ex 2008 97 32 ;

15

ex 2008 97 34 ;

15

ex 2008 97 36 ;

15

ex 2008 97 38 ;

15

ex 2008 97 51 ;

15

ex 2008 97 59 ;

15

ex 2008 97 72 ;

15

ex 2008 97 74 ;

15

ex 2008 97 76 ;

15

ex 2008 97 78 ;

15

ex 2008 97 92 ;

15

ex 2008 97 93 ;

15

ex 2008 97 94 ;

15

ex 2008 97 96 ;

15

ex 2008 97 97 ;

15

ex 2008 97 98 ;

15

| — | Flours, meals and powder of hazelnuts |
| --- | --- |

—

Flours, meals and powder of hazelnuts

ex 1106 30 90

40

| — | Hazelnut oil |
| --- | --- |

—

Hazelnut oil

ex 1515 90 99

20

(Food)

9

The Gambia (GM)

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

2008 11 98 ;

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

Aflatoxins

50

ex 2008 19 92 ;

40

ex 2008 19 95 ;

40

ex 2008 19 99

50

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

10

Israel (IL)
  16

Basil (Ocimum basilicum)

(Food)

ex 1211 90 86

20

Pesticide residues (3 20)

10

Mint (Mentha)

(Food)

ex 1211 90 86

30

Pesticide residues (3 20)

10

Betel leaves (Piper betle L.)

(Food)

ex 1404 90 00  (10 27)

10

Salmonella
   (4 21)

30

Okra

ex 0709 99 90 ;

20

Pesticide residues (3 20)
   (7 24)
   (13 30)

20

(Food – fresh, chilled or frozen)

ex 0710 80 95

30

Drumsticks (Moringa oleifera)

ex 0709 99 90

10

Pesticide residues (3 20)

20

(Food fresh, chilled or frozen)

ex 0710 80 95

75

Rice

(Food)

1006

Aflatoxins and

Ochratoxin A

5

Pesticide residues (3 20)

10

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen

vegetables)

ex 0708 20 00 ;

10

Pesticide residues (3 20)

20

ex 0710 22 00

10

Guava (Psidium guajava)

(Food)

ex 0804 50 00

30

Pesticide residues (3 20)

30

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00 ;

0908 12 00

Aflatoxins

30

11

India (IN)

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted,

crushed or ground)

0904 21 10

Aflatoxins

10

ex 0904 22 00

11; 19

ex 0904 21 90

20

ex 2005 99 10

10; 90

ex 2005 99 80

94

| — | Locust beans (carob) |
| --- | --- |

—

Locust beans (carob)

1212 92 00

Pesticide residues (13 30)

20

| — | Locust beans seeds, not decorticated, crushed or ground |
| --- | --- |

—

Locust beans seeds, not decorticated, crushed or ground

1212 99 41

| — | Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds |
| --- | --- |

—

Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds

(Food and feed)

1302 32 10

Guar gum

(Food and feed)

ex 1302 32 90

Pesticide residues (13 30)

20

Pentachlorophenol and dioxins

50

| — | Cumin seeds |
| --- | --- |

—

Cumin seeds

0909 31 00

Pesticide residues (3 20)

20

| — | Cumin seeds crushed or ground |
| --- | --- |

—

Cumin seeds crushed or ground

(Food)

0909 32 00

12

Kenya (KE)

Beans (Vigna spp., Phaseolus spp.)

0708 20

Pesticide residues (3 20)

10

(Food – fresh or chilled)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)

20

ex 0710 80 59

20

13

South Korea (KR)

Food supplements containing botanicals (17 34)

(Food)

ex 1302

ex 2106

Pesticide residues (13 30)

30

Instant noodles containing spices/seasonings or sauces

(Food)

ex 1902 30 10

30

Pesticide residues (13 30)

20

14

Sri Lanka (LK)

Gotukola (Centella asiatica)

(Food)

ex 1211 90 86

60

Pesticide residues (3 20)

50

Mukunuwenna (Alternanthera sessilis)

(Food)

ex 0709 99 90

35

Pesticide residues (3 20)

50

15

Madagascar (MG)

Black eyed beans (Vigna unguiculata)

(Food)

0713 35 00

Pesticide residues (3 20)

10

16

Mexico (MX)

Green papaya (Carica papaya)

(Food – fresh and chilled)

0807 20 00

Pesticide residues (3 20)

20

17

Malaysia (MY)

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

ex 0810 90 20

20

Pesticide residues (3 20)

50

Spice mixes

(Food)

0910 91 10 ;

0910 91 90

Aflatoxins

50

Rice

(Food)

1006

Aflatoxins and

Ochratoxin A

10

18

Pakistan (PK)

Pesticide residues (3 20)

5

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)

20

ex 0710 80 59

20

19

Rwanda (RW)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)

20

ex 0710 80 59

20

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

20

Sudan (SD)

2008 11 98 ;

Aflatoxins

50

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

ex 2008 19 92 ;

40

ex 2008 19 95 ;

40

ex 2008 19 99

50

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

ex 2007 10 99

50

(
  Food and feed
  )

ex 2007 99 39

07; 08

21

Syria (SY)

Tahini and halva from Sesamum seeds

(Food)

ex 1704 90 99

ex 1806 20 95

ex 1806 90 50

ex 1806 90 60

ex 2008 19 19

ex 2008 19 99

12; 92

13; 93

10

11; 91

40

40

Salmonella
   (2 19)

20

22

Thailand (TH)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)
   (8 25)

30

ex 0710 80 59

20

Lemons (Citrus limon, Citrus

limonum)

(
  Food – fresh, chilled or dried
  )

0805 50 10

Pesticide residues (3 20)

30

Grapefruits

(Food)

0805 40 00

Pesticide residues (3 20)

30

Pomegranates

(Food – fresh or chilled)

ex 0810 90 75

30

Pesticide residues (3 20)
   (9 26)

30

| — | Sweet peppers (Capsicum annuum) |
| --- | --- |

—

Sweet peppers (Capsicum annuum)

0709 60 10

0710 80 51

Pesticide residues (3 20)
   (10 27)

20

23

Türkiye (TR)

| — | Peppers of the genus Capsicum (other than sweet) |
| --- | --- |

—

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

ex 0710 80 59

20

20

| — | Cumin seeds |
| --- | --- |

—

Cumin seeds

0909 31 00

Pyrrolizidine alkaloids

20

| — | Cumin seeds crushed or ground |
| --- | --- |

—

Cumin seeds crushed or ground

(Food)

0909 32 00

Dried oregano

(Food)

ex 1211 90 86

40

Pyrrolizidine alkaloids

20

Sesamum seeds

(Food)

1207 40 90

Salmonella
   (2 19)

20

ex 2008 19 19

40

ex 2008 19 99

40

| — | Locust beans (carob) |
| --- | --- |

—

Locust beans (carob)

1212 92 00

Pesticide residues (13 30)

20

| — | Locust beans seeds, not decorticated, crushed or ground |
| --- | --- |

—

Locust beans seeds, not decorticated, crushed or ground

1212 99 41

| — | Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds |
| --- | --- |

—

Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds

(Food and feed)

1302 32 10

24

Uganda (UG)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)

50

ex 0710 80 59

20

Pesticide residues (13 30)

10

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91 ;

2008 11 96 ;

2008 11 98

25

United States (US)

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

Aflatoxins

20

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

26

Vietnam (VN)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)
   (12 29)

50

ex 0710 80 59

20

Instant noodles containing spices/seasonings or sauces

(Food)

ex 1902 30 10

30

Pesticide residues (13 30)

20

‘ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins

1.   Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)

| Row | Country of origin | Food and feed (intended use) | CN code  (1 18) | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
| --- | --- | --- | --- | --- | --- | --- |
| 1 | Bangladesh (BD) | Foodstuffs containing or consisting of betel leaves (Piper betle)


  (Food) | ex 1404 90 00  (8 25) | 10 | Salmonella
   (5 22) | 50 |
| | | — | Groundnuts (peanuts), in shell |

Row

Country of origin

Food and feed (intended use)

CN code  (1 18)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

Bangladesh (BD)

Foodstuffs containing or consisting of betel leaves (Piper betle)

(Food)

ex 1404 90 00  (8 25)

10

Salmonella
   (5 22)

50

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

2008 11 98 ;

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

2

Bolivia (BO)

ex 2008 19 92 ;

40

Aflatoxins

50

ex 2008 19 95 ;

40

ex 2008 19 99

50

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

3

Brazil (BR)

Black pepper (Piper nigrum)

(Food – neither crushed nor

ground)

ex 0904 11 00

10

Salmonella
   (2 19)

50

4

China (CN)

Xanthan gum

(Food and feed)

ex 3913 90 00

40

Pesticide residues (9 26)

20

Aubergines (Solanum

melongena)

(Food – fresh or chilled)

0709 30 00

Pesticide residues (3 20)

50

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen)

ex 0708 20 00

10

Pesticide residues (3 20)
   (11 28)

30

5

Dominican

Republic (DO)

ex 0710 22 00

10

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

2008 11 98 ;

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

6

Egypt (EG)

ex 2008 19 92 ;

40

Aflatoxins

30

ex 2008 19 95 ;

40

ex 2008 19 99

50

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

| — | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
| --- | --- |

—

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

0904

Aflatoxins

50

7

Ethiopia (ET)

| — | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
| --- | --- |

—

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

Sesamum seeds

(Food)

1207 40 90

Salmonella
   (5 22)

50

ex 2008 19 19

40

ex 2008 19 99

40

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

2008 11 98 ;

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

Aflatoxins

50

ex 2008 19 92 ;

40

8

Ghana (GH)

ex 2008 19 95 ;

40

ex 2008 19 99

50

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

Palm oil

1511 10 90

(Food)

1511 90 11

Sudan dyes (10 27)

50

ex 1511 90 19

90

1511 90 99

9

Indonesia (ID)

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00 ;

0908 12 00

Aflatoxins

30

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex 1211 90 86

10

Pesticide residues (3 20)
   (12 29)

50

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

1202 41 00

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

2008 11 98 ;

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

Aflatoxins

50

ex 2008 19 92 ;

40

ex 2008 19 95 ;

40

ex 2008 19 99

50

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

10

India (IN)

| — | Groundnut flours and meals |
| --- | --- |

—

Groundnut flours and meals

ex 1208 90 00

20

| — | Groundnuts paste |
| --- | --- |

—

Groundnuts paste

ex 2007 10 10

80

(
  Food and feed
  )

ex 2007 10 99

50

ex 2007 99 39

07; 08

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (3 20)
   (4 21)

20

ex 0710 80 59

20

Sesamum seeds

(
  Food
  )

1207 40 90

Salmonella
   (5 22)

20

ex 2008 19 19

40

ex 2008 19 99

40

Sesamum seeds

(
  Food and feed
  )

1207 40 90

Pesticide residues (9 26)

50

ex 2008 19 19

40

ex 2008 19 99

40

Mixtures of food additives containing locust bean gum or guar gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

Pesticide residues (9 26)

20

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

(Food – dried spices)

0904

Pesticide residues (9 26)

20

Vanilla

(Food – dried spices)

0905

Pesticide residues (9 26)

20

Cinnamon and cinnamon-tree flowers

(Food – dried spices)

0906

Pesticide residues (9 26)

20

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

0907

Pesticide residues (9 26)

20

Nutmeg, mace and cardamoms

(Food – dried spices)

0908

Pesticide residues (9 26)

20

Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries

(Food – dried spices)

0909

Pesticide residues (9 26)

20

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

Pesticide residues (9 26)

20

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard

(Food)

2103

Pesticide residues (9 26)

20

Calcium carbonate

(Food and feed)

ex 2106 90 92

ex 2106 90 98

ex 2530 90 70

2836 50 00

55

60

10

Pesticide residues (9 26)

30

Food supplements containing botanicals (13 30)

(Food)

ex 1302

ex 2106

Pesticide residues (9 26)

20

| — | Pistachios, in shell |
| --- | --- |

—

Pistachios, in shell

0802 51 00

| — | Pistachios, shelled |
| --- | --- |

—

Pistachios, shelled

0802 52 00

| — | Mixtures of nuts or dried fruits containing pistachios |
| --- | --- |

—

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39 ;

60

ex 0813 50 91 ;

60

ex 0813 50 99

60

| — | Pistachio paste |
| --- | --- |

—

Pistachio paste

ex 2007 10 10 ;

60

ex 2007 10 99 ;

30

ex 2007 99 39 ;

03; 04

ex 2007 99 50 ;

32

ex 2007 99 97

22

11

Iran (IR)

| — | Pistachios, prepared or preserved, including mixtures |
| --- | --- |

—

Pistachios, prepared or preserved, including mixtures

ex 2008 19 13 ;

20

Aflatoxins

50

ex 2008 19 93 ;

20

ex 2008 97 12 ;

19

ex 2008 97 14 ;

19

ex 2008 97 16 ;

19

ex 2008 97 18 ;

19

ex 2008 97 32 ;

19

ex 2008 97 34 ;

19

ex 2008 97 36 ;

19

ex 2008 97 38 ;

19

ex 2008 97 51 ;

19

ex 2008 97 59 ;

19

ex 2008 97 72 ;

19

ex 2008 97 74 ;

19

ex 2008 97 76 ;

19

ex 2008 97 78 ;

19

ex 2008 97 92 ;

19

ex 2008 97 93 ;

19

ex 2008 97 94 ;

19

ex 2008 97 96 ;

19

ex 2008 97 97 ;

19

ex 2008 97 98

19

| — | Flours, meals and powder of pistachios |
| --- | --- |

—

Flours, meals and powder of pistachios

ex 1106 30 90

50

(Food)

12

Lebanon (LB)

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex 2001 90 97

11; 19

Rhodamine B (14 31)

50

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex 2005 99 80

93

Rhodamine B (14 31)

50

13

Sri Lanka (LK)

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10

Aflatoxins

50

ex 0904 21 90

20

ex 0904 22 00

11; 19

ex 2005 99 10

10; 90

ex 2005 99 80

94

14

Malaysia (MY)

Mixtures of food additives containing locust bean gum

(Food)

ex 2106 90 92

Pesticide residues (9 26)

20

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

15

Nigeria (NG)

Sesamum seeds

(Food)

1207 40 90

Salmonella
   (5 22)

50

ex 2008 19 19

40

ex 2008 19 99

40

Sesamum seeds

1207 40 90

Salmonella
   (5 22)

50

16

Sudan (SD)

(Food)

ex 2008 19 19

40

ex 2008 19 99

40

| — | Dried figs |
| --- | --- |

—

Dried figs

0804 20 90

| — | Mixtures of nuts or dried fruits containing figs |
| --- | --- |

—

Mixtures of nuts or dried fruits containing figs

ex 0813 50 99

50

| — | Dried fig paste |
| --- | --- |

—

Dried fig paste

ex 2007 10 10 ;

50

ex 2007 10 99 ;

20

ex 2007 99 39 ;

01; 02

ex 2007 99 50 ;

31

ex 2007 99 97

21

| — | Dried figs, prepared or preserved, including mixtures |
| --- | --- |

—

Dried figs, prepared or preserved, including mixtures

ex 2008 97 12 ;

11

ex 2008 97 14 ;

11

ex 2008 97 16 ;

11

ex 2008 97 18 ;

11

ex 2008 97 32 ;

11

ex 2008 97 34 ;

11

ex 2008 97 36 ;

11

ex 2008 97 38 ;

11

17

Türkiye (TR)

ex 2008 97 51 ;

11

Aflatoxins

30

ex 2008 97 59 ;

11

ex 2008 97 72 ;

11

ex 2008 97 74 ;

11

ex 2008 97 76 ;

11

ex 2008 97 78 ;

11

ex 2008 97 92 ;

11

ex 2008 97 93 ;

11

ex 2008 97 94 ;

11

ex 2008 97 96 ;

11

ex 2008 97 97 ;

11

ex 2008 97 98 ;

11

ex 2008 99 28 ;

10

ex 2008 99 34 ;

10

ex 2008 99 37 ;

10

ex 2008 99 40 ;

10

ex 2008 99 49 ;

60

ex 2008 99 67 ;

95

ex 2008 99 99

60

| — | Flours, meals and powder of dried figs |
| --- | --- |

—

Flours, meals and powder of dried figs

ex 1106 30 90

60

(Food)

| — | Pistachios, in shell |
| --- | --- |

—

Pistachios, in shell

0802 51 00

| — | Pistachios, shelled |
| --- | --- |

—

Pistachios, shelled

0802 52 00

| — | Mixtures of nuts or dried fruits containing pistachios |
| --- | --- |

—

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39 ;

60

ex 0813 50 91 ;

60

ex 0813 50 99

60

| — | Pistachio paste |
| --- | --- |

—

Pistachio paste

ex 2007 10 10 ;

60

ex 2007 10 99 ;

30

ex 2007 99 39 ;

03; 04

ex 2007 99 50 ;

32

ex 2007 99 97

22

| — | Pistachios, otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13 ;

20

Aflatoxins

50

ex 2008 19 93 ;

20

ex 2008 97 12 ;

19

ex 2008 97 14 ;

19

ex 2008 97 16 ;

19

ex 2008 97 18 ;

19

ex 2008 97 32 ;

19

ex 2008 97 34 ;

19

ex 2008 97 36 ;

19

ex 2008 97 38 ;

19

ex 2008 97 51 ;

19

ex 2008 97 59 ;

19

ex 2008 97 72 ;

19

ex 2008 97 74 ;

19

ex 2008 97 76 ;

19

ex 2008 97 78 ;

19

ex 2008 97 92 ;

19

ex 2008 97 93 ;

19

ex 2008 97 94 ;

19

ex 2008 97 96 ;

19

ex 2008 97 97 ;

19

ex 2008 97 98

19

| — | Flours, meals and powder of pistachios |
| --- | --- |

—

Flours, meals and powder of pistachios

ex 1106 30 90

50

(Food)

Vine leaves

(Food)

ex 2008 99 99

11; 19

Pesticide residues (3 20)
   (6 23)

50

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21 ;

0805 22 00 ;

0805 29 00

Pesticide residues (3 20)

20

Oranges

(Food – fresh or dried)

0805 10

Pesticide residues (3 20)

30

Mixtures of food additives containing locust bean gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

Pesticide residues (9 26)

20

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (15 32)
   (16 33)

(Food)

ex 1212 99 95

20

Cyanide

50

18

Uganda (UG)

Sesamum seeds

(Food)

1207 40 90

Salmonella
   (5 22)

20

ex 2008 19 19

40

ex 2008 19 99

40

20

United States (US)

Vanilla extract

(Food)

1302 19 05

Pesticide residues (9 26)

20

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90 ;

20

Pesticide residues (3 20)
   (7 24)

50

21

Vietnam (VN)

ex 0710 80 95

30

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex 0810 90 20

10

Pesticide residues (3 20)
   (7 24)

20

2.   Food referred to in Article 1(1), point (b)(ii)

| Row | Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed |
| --- | --- |
| | CN code
   (17 34) | Description
   (35) |
| 1 | ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| 2 | ex 1806 | Chocolate and other food preparations containing cocoa |
| 3 | ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |

Row

Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed

CN code
   (17 34)

Description
   (35)

1

ex 1704 90

Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated

2

ex 1806

Chocolate and other food preparations containing cocoa

3

ex 1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

3.   Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)

| Row | Country of origin | Country from where consign-ments are dispatched to the Union | Food and feed (intended use) | CN code  (36) | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
| --- | --- | --- | --- | --- | --- | --- | --- |
| 1 | United States (US) | Türkiye (TR)
   (37) | — | Pistachios, in shell |

Row

Country of origin

Country from where consign-ments are dispatched to the Union

Food and feed (intended use)

CN code  (36)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

United States (US)

Türkiye (TR)
   (37)

—

Pistachios, in shell

0802 51 00

Aflatoxins

50

| — | Pistachios, shelled |
| --- | --- |

—

Pistachios, shelled

0802 52 00

| — | Mixtures of nuts or dried fruits containing pistachios |
| --- | --- |

—

Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39 ;

60

ex 0813 50 91 ;

60

ex 0813 50 99

60

| — | Pistachio paste |
| --- | --- |

—

Pistachio paste

ex 2007 10 10 ;

60

ex 2007 10 99 ;

30

ex 2007 99 39 ;

03; 04

ex 2007 99 50 ;

32

ex 2007 99 97

22

| — | Pistachios, otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13 ;

20

ex 2008 19 93 ;

20

ex 2008 97 12 ;

19

ex 2008 97 14 ;

19

ex 2008 97 16 ;

19

ex 2008 97 18 ;

19

ex 2008 97 32 ;

19

ex 2008 97 34 ;

19

ex 2008 97 36 ;

19

ex 2008 97 38 ;

19

ex 2008 97 51 ;

19

ex 2008 97 59 ;

19

ex 2008 97 72 ;

19

ex 2008 97 74 ;

19

ex 2008 97 76 ;

19

ex 2008 97 78 ;

19

ex 2008 97 92 ;

19

ex 2008 97 93 ;

19

ex 2008 97 94 ;

19

ex 2008 97 96 ;

19

ex 2008 97 97 ;

19

ex 2008 97 98

19

| — | Flours, meals and powder of pistachios |
| --- | --- |

—

Flours, meals and powder of pistachios

ex 1106 30 90

50

(Food)

---

(1)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

1

(2)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

2

(3)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

3

(4)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

4

(5)  Residues of Tolfenpyrad.

5

(6)  Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

6

(7)  Residues of Diafenthiuron.

7

(8)  Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

8

(9)  Residues of Prochloraz.

9

(10)  Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

10

(11)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

11

(12)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

12

(13)  Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

13

(14)  For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).

14

(15)  Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

15

(16)  Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

16

(17)  Residues of Acephate.

17

(18)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

18

(19)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

19

(20)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

20

(21)  Residues of Carbofuran.

21

(22)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

22

(23)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

23

(24)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

24

(25)  Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

25

(26)  Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

26

(27)  For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

27

(28)  Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

28

(29)  Residues of Acephate.

29

(30)  Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

30

(31)  For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.

31

(32)  
  ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

32

(33)  
  ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

33

(34)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

34

(35)  The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

35

(36)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

36

(37)  In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where consignments are dispatched to the Union.

37

---