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Antimicrobial Pesticides Use Site Index1 

June 2015

Contents 

I. Introduction 2 

II. How to Use this Use Site Index to Determine Data Requirements 2 

III. Descriptions of Direct Food, Indirect Food, and Nonfood Uses 3 

Direct Food Use 3 

Indirect Food Use 3 

Nonfood Use 4 

IV. FFDCA Clearances 4 

V. Food Use Description Flow Chart 4 

VI. Use Site Index 6 

1. Agricultural Premises and Equipment 6 

Direct Food Uses 6 

Indirect Food Uses 6

Nonfood Uses 6 

2. Food Handling/Storage Establishments, Premises and Equipment 7 

Direct Food Uses 7 

Indirect Food Uses 7 

Nonfood Uses 8 

3. Commercial, Institutional and Industrial Premises and Equipment 8 

Nonfood Uses 8 

4. Residential and Public Access Premises 9 

Indirect Food Uses 9 

Nonfood Uses 9 

5. Medical Premises and Equipment 10 

Nonfood Uses 10 

6. Human Drinking Water Systems 10 

Nonfood Uses 10 

7. Materials Preservatives 10 

Indirect Food Uses 10 

Nonfood Uses 11 

8. Industrial Processes and Water Systems 11 

Indirect Food Uses 11 

Nonfood Uses 12 

9. Antifouling Coatings and Ballast Water Treatments 12 

Indirect Food Uses 12 

Nonfood Uses 12 

10. Wood Preservatives 12 

Nonfood Uses 12 

11. Swimming Pools and Spas 13 

Nonfood Uses 13 

12. Aquatic Areas 13 

Indirect Food Uses 13 

Nonfood Uses 13 

 

1

This updates the previous version posted to the docket on 10/10/08 (ID: EPA-HQ-OPP-2008-0110-0043) 
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I. Introduction 

The Environmental Protection Agency (the agency) codified twelve antimicrobial use patterns in 

40 CFR part 158W. The Agency has developed an Antimicrobial Pesticide Use Site Index (USI) 

to provide guidance about antimicrobial pesticide use sites and general antimicrobial pesticide 

use patterns. This USI guidance document is intended to assist potential registrants and 

applicants by helping them to identify the data that are necessary to register their product(s). 

 

This document provides guidance about antimicrobial use patterns, and is also used by EPA, the 

public, and the companies to identify data requirements for antimicrobial pesticide products. 

As a guidance document, the association of a particular antimicrobial use site with a general 

antimicrobial pesticide use pattern should be viewed as a recommendation only and is not to be 

construed as binding on either EPA or any outside parties. EPA may depart from the guidance 

where circumstances warrant and without prior notice. 

Pesticide product labels provide critical information about how to safely handle and use pesticide 

products. In order to ensure no unreasonable adverse effects on human health or the 

environment, FIFRA and its regulations require, among other things, that product labeling 

specifically states where and how a pesticide is intended to be used. Where a pesticide is to be 

used is generally referred to as the “pesticide use site.” For antimicrobial pesticides, the use sites 

are diverse and constantly evolving as new products are developed. The USI serves as a 

compilation of the specific use sites that are commonly listed on antimicrobial labels. The 

specific use sites are further organized into categories of twelve general use patterns. The 

general use patterns are broad designations and are used as columns in the antimicrobial data 

requirements tables (found in 40 CFR Part 158W) to identify which data requirements might be 

pertinent to the particular pesticide use site. EPA has developed the Antimicrobial Pesticide Use 

Site Index to provide additional information about these use patterns. 

Antimicrobial pesticide labels need to include clear use directions concerning whether the 

pesticide product is intended to come into contact with food, either directly or indirectly. 

Therefore, the twelve general use patterns are subdivided into direct food uses, indirect food 

uses, and/or nonfood uses, as applicable. For example, within the general use pattern Residential 

and Public Access Premises, specific use sites include Household/Domestic Dwellings, Human 

Footwear and Pet Living/Sleeping Quarters. Household/Domestic Dwellings is listed under both 

the indirect food use subcategory as well as the nonfood use subcategory. This is because within 

the specific use site category of Household/Domestic Dwellings, there is a potential for indirect 

food contact for some uses (e.g., if a product is registered for use on kitchen countertops), but 

there are also uses within this category that would be considered nonfood (e.g., a product 

registered for use in the bathroom). Additionally, the registrant may restrict the use site of 

House/Domestic Dwellings to nonfood by explicitly stating “non-food” (or other approved 

language) on the label. 

II. How to Use this Use Site Index to Determine Data Requirements 

The column headings of the data requirement tables in 40 CFR 158W are arranged differently for 

human health (toxicology and residue chemistry), occupational (applicator and post-application), 

and ecological (nontarget organism, plant, and environmental fate). These different column 

headings designate how the use site index is used because the toxicology and residue chemistry 
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data requirements are dependent upon the FFDCA considerations of whether a specific use is a 

food use. For each individual data requirement, consult the test notes to determine the 

applicability of the data requirements. Note: “R” means required and could be viewed as 

representing the submission of a study 50 to 100 percent of the time and “CR” means 

“conditionally required” and could be viewed as representing the submission of a study up to 50 

percent of the time. Some basic steps for using the Use Site Index are listed below: 

1. Determine which of the twelve general use patterns is applicable to use(s) involved in the 

proposed registration. 

2. Within the general use pattern category, identify which specific use pattern is most 

similar to each proposed use pattern. 

3. For ecological data requirements, consult the Nontarget Organism, Nontarget Plant 

Protection, and Environmental Fate Data Requirement Tables to verify whether data are 

required for that use pattern. For example, Guideline Number 850.3020, Honeybee 

Acute Contact Data are Required (R) for Wood Preservatives, Not Required (NR) for 

Industrial Processes and Antifoulants, but Conditionally Required (CR) for the All Other 

Use Pattern Category. 

4. For human health data requirements: 

a. Determine if the use is considered to be direct food, indirect food, or nonfood (see 

figure 1 below). 

b. Consult the antimicrobial data requirements tables for Toxicology and Residue 

Chemistry in 40 CFR 158W. (Note: “food use” categories are only applicable to 

the toxicology and residue chemistry data requirements tables.) 

III. Descriptions of Direct Food, Indirect Food, and Nonfood Uses 

Direct Food Use 

A use is generally considered to be a direct food use if an antimicrobial pesticide is intended to 

be directly applied to food (defined for purposes of the Federal Food, Drug, and Cosmetic Act at 

21 U.S.C. § 321(f)) or applied to a material or article for the purpose of treating food. Use 

patterns that fall into this category include, but are not limited to: fruit and vegetable rinses, 

fogging of poultry areas, and egg washing treatments. These types of uses are generally subject 

to a FFDCA clearance. 

Indirect Food Use 

A use is generally considered to be an indirect food use if the use involves application of the 

antimicrobial pesticide in or on a material or article that comes into contact with food and may 

result in residues in or on food, but the use is not intended for pesticidal treatment of food. As a 

result of contact with a surface and/or material that has been treated and/or impregnated with an 

antimicrobial pesticide, there is a potential for residues in or on food. For example, food may 

come into contact with an object, material, and/or surface that has been directly treated and/or 

impregnated with an antimicrobial pesticide. Although the pesticide does not have directions for 

direct application to food or for treatment of food by application to a food contact material or 

article, exposure to an antimicrobial pesticide may occur and may result in residues in or on 

food. Use patterns that fall into this category include, but are not limited to: sanitization of foodcontact dishes, utensils, food-processing equipment, and countertops; disinfection of food-use 

areas; and impregnation of cutting boards, conveyor belts, or food containers and/or packaging 
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for a pesticidal purpose other than treating food. These types of uses may be subject to a 

FFDCA clearance. 

Nonfood Use 

A use is generally considered to be a nonfood use when there is a reasonable certainty of no 

residues in or on food, for example because the antimicrobial pesticide is not expected to come 

into contact (directly or indirectly) with food as a result of its intended use. Use patterns that 

fall into this category include, but are not limited to: fuel tanks, human footwear, or nonfood 

areas (e.g., under the sink) of eating establishments. These types of uses are not subject to a 

FFDCA clearance. 

IV. FFDCA Clearances

For a substance that is applied for a specific direct or indirect use on food that meets the 

definition of “pesticide chemical residue” under FFDCA section 201(q), a tolerance or 

exemption from the requirement of a tolerance will be required if there is a reasonable 

expectation that residues of the pesticide will be present in or on food. For a substance that is 

applied for a specific direct or indirect use on food that is excluded from the definition of 

“pesticide chemical residue” under FFDCA section 201(q), the US Food and Drug 

Administration (FDA) may need to issue a food additive regulation or food contact notification. 

Depending upon how residues of pesticides are classified under FFDCA section 201(q), if a food 

contains a pesticide residue it may be considered adulterated and subject to seizure if appropriate 

FFDCA clearance(s) are not in place (i.e., a tolerance, tolerance exemption, FDA food additive 

regulation and/or food contact notification (FCN)). See 21 U.S.C. §§ 334, 342, 346a, and 348. 

EPA has made it a requirement of FIFRA registration that, if a pesticide bears directions for use 

on food or may be reasonably expected to result in residues on food, all necessary FFDCA 

clearances must be in place. 40 C.F.R. § 152.112(g). Because direct food use pesticides, by 

definition, contain label directions for use on food, all necessary clearances under the FFDCA 

must be in place to obtain FIFRA registration. Because indirect food uses are generally 

considered to have a reasonable expectation of resulting in residues on food, all necessary 

clearances under the FFDCA also must be in place to obtain a FIFRA registration. However, 

EPA will not require that FFDCA clearances be obtained for indirect food uses if an applicant 

can demonstrate that the use does not have a reasonable expectation of resulting in residues on 

food. No FFDCA clearances are required for nonfood uses because there is no reasonable 

expectation of residues on food for these uses. 

V. Food Use Description Flow Chart 

Figure 1 below assumes that a determination under FFDCA section 201(q) has been made and 

the residues in/on food would meet the definition of pesticide chemical residues. Therefore, EPA 

would have jurisdiction under FFDCA section 408 to determine if a tolerance or exemption from 

the requirement of a tolerance is needed. For residues that do not meet the definition of 

pesticide chemical residues and are under the jurisdiction of FDA under FFDCA section 409, 

EPA still must make a safety finding by conducting any appropriate dietary exposure 

assessments if the residues result from the use of FIFRA-registered pesticides. This flow chart is 

not designed to delineate jurisdiction under FFDCA between EPA and FDA. 
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Figure 1. Food Use Description Flow Chart 

Direct 

Food Use 

Indirect 

Food Use 

Nonfood 

Use 

Are residues expected 

in/on food for this use? 

Are residues expected 

in/on food for this use? 

No residues expected 

in/on food for this use 

No 

Yes 

Is the use strictly residential? 

No Yes 

Dietary exposure 

assessment conducted for 

safety finding (FIFRA) 

A tolerance or exemption from the 

requirement of a tolerance is needed

No tolerance or exemption from the 

requirement of a tolerance is needed 

Registrant must 

provide 

rationale and/or 

demonstrate that 

there is no 

reasonable 

expectation of 

residues in/on 

food* 

*Examples of rationale include but are not limited to: 

 Data and/or rationale used to support FDA food 

additive regulation or FCN 

 Theoretical high-end calculations/modeling 

demonstrating that there is no reasonable 

expectation of residues in/on food

 Justification of residue removal via a potable 

water rinse 

 Label restrictions limiting exposure to food 

 Justification based on product chemistry and/or 

environmental fate characteristics (i.e., volatility, 

solubility) 

 Residue data 

No dietary exposure 

assessment is required 
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VI. Use Site Index 

1. Agricultural Premises and Equipment 

Direct Food Uses 

Irrigation Systems (Food crops) 

Indirect Food Uses 

Agricultural/Farm Premises 

Agricultural/Farm Structures/Buildings and Equipment 

Animal Drinking Water 

Barns/Barnyards/Auction Barns 

Beehives - Active (Honey Producing) 

Beehives/Bee Colony (Diseased/Nuisance) 

Beehives - Empty (Honey Producing) 

Dairy Farm Milk Handling Facilities/Equipment 

Dairy Farm Milk Storage Rooms/Houses/Sheds 

Dairy Farm Milking Equipment 

Dairy Farm Milking Stalls/Parlors 

Empty Containers to Be Used for Raw Agricultural Commodities 

Fish Hatchery Buildings/Areas (Nonaquatic) 

Greenhouses - Empty (Food Crops) 

Mushroom Houses - Empty Premises/Equipment 

Potato Seed Piece Storage Premises/Equipment 

Seed Houses/Stores/Storage Areas/Warehouses 

Nonfood Uses

Agricultural Uncultivated Areas 

Agricultural/Farm Equipment/Shoe Baths 

Beehives - Empty (Non-honey Producing) 

Egg Handling Equipment (Hatching) 

Egg Handling Rooms (Hatching) 

Egg Plants/Hatcheries/Brooder Rooms/Shoe Baths (Hatching) 

Egg Washing Treatments (Hatching) 

Fur Farm Equipment/Premises 

Greenhouses - Empty (Nonfood crops) 

Greenhouses - In Use (Nonfood crops) 

Irrigation Systems (Nonfood crops) 

Tobacco Processing Plant Premises/Equipment 
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2. Food Handling/Storage Establishments, Premises and Equipment 

Direct Food Uses 

Egg Washing Treatments (Commercial) 

Fruit and Vegetable Rinses 

Fruit and Vegetable Fumigation 

Indirect Food Uses

Airtight Storage (Food Contact Areas) 

Barges 

Beverage Processing Plant Premises (Food Contact) 

Commercial Shipping Containers - Feed/Food 

Commercial Transportation Facilities - Feed/Food 

Dairies/Cheese Processing Plant Equipment (Food Contact) 

Dishwashing Water 

Eating Establishments (Food Contact) 

Eating Establishments Equipment/Utensils (Food Contact) 

Eating Establishments Food Handling Areas (Food Contact) 

Eating Establishments Food Serving Areas (Food Contact) 

Egg Handling Equipment (Commercial) 

Egg Handling Rooms (Commercial) 

Egg Packing Plants (Commercial) 

Empty Containers to Be Used For Processed Feed/Food 

Feed Mills/Feed Processing Plants 

Feed/Food Storage Areas 

Feed/Food Treatment - Storage/Processing 

Fish/Seafood Processing Plant Equipment (Food Contact) 

Food Catering Facilities Premises 

Food Dispensing Equipment/Vending Machines 

Food Marketing/Storage/Distribution Equipment/Utensils (Food Contact) 

Food Processing Plant Equipment (Food Contact) 

Food Processing Water Systems 

Food Stores/Markets/Supermarkets Premises 

Food/Grocery/Marketing/Storage/Distribution Facility 

Grain/Cereal/Flour Bins 

Grain/Cereal/Flour Elevators 

Grain/Cereal/Flour Storage Areas 

Handling Equipment 

Meat Processing Plant Equipment (Food Contact) 

Meat/Fish Markets Premises 

Poultry Processing Plant Equipment (Food Contact) 

Processing/Handling Equipment (Food Contact Surfaces) 

Railroad Cars - Feed/Food 

 
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Nonfood Uses

Beverage Processing Plant Premises (Nonfood Contact) 

Dairies/Cheese Processing Plant Premises (Nonfood Contact) 

Eating Establishments (Nonfood Contact) 

Eating Establishments Food Handling Areas (Nonfood Contact) 

Eating Establishments Food Serving Areas (Nonfood Contact) 

Eating Establishments Nonfood Areas (Nonfood Contact) 

Fish/Seafood Processing Plant Premises (Nonfood Contact) 

Food Processing Plant Premises (Nonfood Contact) 

Food Processing Plant Nonfood Handling Areas 

Hydrostatic Sterilizer Water Systems 

Meat Processing Plant Premises (Nonfood Contact) 

Pasteurizer/Warmer/Cannery/Retort Water Systems 

Poultry Processing Plant Premises (Nonfood Contact) 

Processing/Handling Equipment (Nonfood Contact) 

3. Commercial, Institutional and Industrial Premises and Equipment

Nonfood Uses 

Airtight Storage (Nonfood Contact Areas) 

Carpets (Commercial Sanitizer) 

Commercial/Institutional/Industrial Floors 

Commercial/Institutional/Industrial Premises/Equipment 

Commercial Storage/Warehouses Premises 

Commercial Transportation Facilities - Nonfeed/Nonfood 

Diapers (Commercial Laundry) 

Dust Mops/Cloths/Tool Covers/Dusters (Laundry/Dry Clean) 

Heating, Ventilation, and Air - Conditioning (HVAC) Systems 

Industrial /Construction Areas 

Laundry (Commercial) 

Laundry (Drycleaning) 

Laundry Equipment 

Machinery (Non - Food) 

Nonfeed/Nonfood Commodities (Temporary Storage) 

Nonfeed/Nonfood Containers - Empty/Full 

Nonfeed/Nonfood Storage Areas - Empty/Full 

Nonfeed/Nonfood Treatments - Storage/Processing/Handling Equipment 

Refuse/Solid Waste Transportation Facilities/Handling Equipment 

Ships and Boats 
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4. Residential and Public Access Premises 

Indirect Food Uses 

Household/Domestic Dwellings 

Household/Domestic Dwellings Food Handling Areas 

Nonfood Uses 

Airports (Non Eating Areas) 

Animal Kennels/Sleeping Quarters (Commercial) 

Automobiles, Taxis, Limousines, Recreational Vehicles, & Tires 

Cuspidors/Spittoons 

Household Sickrooms Premises/Contents/Utensils 

Clothing 

Air Treatments (Commercial/Household) 

Bathroom Premises/Hard Surfaces 

Carpets (Household Sanitizer) 

Diaper Pails (Empty) 

Diapers (Household/Coin - Operated Laundry) 

Diapers (Presoak) 

Domestic/Commercial Nonpotable Water (Waterbed Water) 

Residential Filters (Air/Air Conditioner/Furnace) 

Heating, Ventilation, and Air Conditioning (HVAC) Systems 

Household Trash Compactor/Food Disposal 

Household/Domestic Dwellings Contents (Nonfood Contact) 

Household/Domestic Dwellings Nonfood Handling Areas 

Household/Domestic Dwellings Premises (Nonfood Contact) 

Human Bedding/Mattresses 

Human Camping Equipment 

Human Grooming Instruments (Brushes, Combs) 

Human Wigs 

Humidifier Water 

Laundry (Household/Coin-Operated) 

Paths/Patios 

Paved Areas (Private Roads/Sidewalks) 

Pet Living/Sleeping Quarters 

Portable/Chemical Toilets/Latrine Buckets 

Refuse/Solid Waste Containers (Garbage Cans) 

Refuse/Solid Waste Sites 

Refuse/Solid Waste Transportation Facilities/Handling Equipment 

Residential Floors (Antimicrobials Only) 

Toilet Bowls (Interior Surfaces) 

Toilet Tanks/Water Closets Water 

Urinals (Interior Surfaces) 

Vehicular Holding Tanks (Nonfood Contact) 
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5. Medical Premises and Equipment 

Nonfood Uses 

Air Treatments (Hospital) 

Ambulances 

Barber/Beauty Shop Equipment (Barber Chair/Cabinets) 

Barber/Beauty Shop Instruments (Shavers/Scissors) 

Biological Specimens (Organs/Tissues/Milk Samples) 

Cadavers and Caskets 

Carpets (Hospital Sanitizer) 

Dental Water Lines 

Drinking Unit Water Lines 

Diapers (Hospital Laundry) 

Hospital Conductive Floors 

Hospital Critical Items (Surgical Instruments/Pacemakers) 

Hospital Janitorial Equipment 

Hospital Noncritical Items (Bedpans/Furniture) 

Hospital Semicritical Items (Catheters/Inhalation Equipment) 

Hospital/Medical Institutions Nonconductive Floors 

Hospitals/Medical Institutions Critical Premises (Burn Wards, Operating Room Area) 

Hospitals/Medical Institutions Noncritical Premises 

Hospitals/Medical Institutions Patient Premises 

Hospitals/Medical Institutions Premises (Human/Veterinary) 

Household Sickrooms Premises/Contents/Utensils 

Human Waste (Typhoid Stools/Feces/Urine) 

Laundry (Hospital) 

Medical Waste 

Morgues/Mortuaries/Autopsy/Embalming Equipment 

Morgues/Mortuaries/Autopsy/Embalming Instruments 

Nursing Homes 

Morgues/Mortuaries/Autopsy/Embalming Room Premises 

Reverse Osmosis Water System (Nonpotable Water) 

Upholstery (Hospital/Commercial) 

Veterinary Hospitals/Medical Institutions Premises 

Vomitus 

6. Human Drinking Water Systems 

Nonfood Uses

Public Water Systems 

Reverse Osmosis Water System 

Individual Water Systems 

Emergency Water Systems 

Water Purifier Units 

7. Materials Preservatives 

Indirect Food Uses 

Adhesives, Industrial (Indirect Food Contact Surfaces) 

Coatings, Industrial (Indirect Food Contact Surfaces) 
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Dispersions/Emulsions/Solutions/Suspensions (Indirect Food Contact) 

Paper/Paperboard (Indirect Food Contact Surfaces) 

Plastic Products (Indirect Food Contact Surfaces) 

Rubber Products (Indirect Food Contact Surfaces) 

Nonfood Uses

Adhesives, Industrial (Nonfood Contact Surfaces) 

Coatings, Industrial (Nonfood Contact Surfaces) 

Caulks (Nonfood contact surfaces) 

Diapers, Disposable 

Dispersions/Emulsions/Solutions/Suspensions (Nonfood Contact) 

Electrical Supplies/Equipment 

Emulsions, Resin/Latex/Polymer 

Feathers/Felt/Felt Products/Furs 

Fuels/Oil Storage Tank Bottom Water 

Fuels/Oil (Crude) 

Heating, Ventilation, and Air Conditioning (HVAC) Systems 

Hides/Leather/Leather Products (Surfaces) 

Janitorial Products (In-Container/Nonfood Areas) 

Metalworking Fluids 

Recovery Drilling Muds/Packer Fluids (Preservative Incorporation) 

Paints (In-Can) 

Paper/Paperboard (Nonfood Contact) 

Paints/Latex/Oil/Varnish (Applied Film) 

Paints (Finger) 

Plastic Products (Nonfood Contact) 

Rubber Products (Nonfood Contact) 

Slurries 

Specialty Industrial Products 

Textiles/Textile Fibers/Cordage Products 

Textile Auxiliaries (e.g. sizing agents, finishing agents, spinning preparations) 

8. Industrial Processes and Water Systems

Indirect Food Uses 

Pulp/Paper Mill Water Systems (Indirect Food Contact) 
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Nonfood Uses 

Air Conditioner/Refrigeration Condensate Water Systems 

Air Washer Water Systems 

Bilge Water 

Coal Slurry Systems 

Commercial/Industrial Cooling Water [Recirculating] 

Commercial/Industrial Cooling Water [Once - Through] 

Evaporative Condenser Water Systems 

Gas/Oil Drilling Muds/Packer Fluids [Offshore] 

Gas/Oil Drilling Muds/Packer Fluids [Terrestrial] 

Gas/Oil Fracturing Fluid Systems 

Gas/Oil Pipelines Maintenance 

Gas/Oil Recovery Injection Water Systems 

Gas/Oil Secondary Recovery Injection Water 

Heat Exchanger Water Systems 

Heating, Ventilation, and Air Conditioning (HVAC) Systems 

Hydrostatic Sterilizer Water Systems 

Immersion Ultrasonic Tank Water 

Industrial Processing Water (Nonfood Contact) 

Industrial Waste Disposal Systems 

Industrial Drainage Systems 

Influent Water Filtration Systems 

Industrial Scrubbing System

Industrial Wastewater Treatment Systems 

Laboratory Equipment Water Baths 

Leather Processing Water/Liquors 

Pasteurizer/Can Warmer/Cannery/Retort Water Systems (Nonfood Contact) 

Photo Processing Wash Water 

Pulp/Paper Mill Water Systems (Nonfood Contact) 

Recirculating Electrodeposition Systems 

Reverse Osmosis Water System (Non potable water) 

Terrestrial Nonfood Sewage Systems 

Textile Mill Water Systems

9. Antifouling Coatings and Ballast Water Treatments 

Indirect Food Uses 

Crab/Lobster Pots 

Nets Used for Aquaculture 

Nonfood Uses

Ballast Water Treatments

Boat/Ship Hull/Bottom 

Aquatic Structures/Equipment 

10. Wood Preservatives 

Nonfood Uses 

Pressure/Thermal Treatment 
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Non-pressure Treatment 

 

Non-pressure Treatment - Remedial 

Non-pressure Treatment - Sapstain 

11. Swimming Pools and Spas

Nonfood Uses

Swimming Pool Water Systems 

Spa and Hot Tub Water Systems 

12. Aquatic Areas 

Indirect Food Uses 

Agricultural Drainage Systems 

Commercial Fishery Water Systems 

Intermittently Flooded Areas/Water 

Lakes/Ponds/Reservoirs (With Human or Wildlife Use) 

Streams/Rivers/Channeled Water 

Nonfood Uses 

Lakes/Ponds/Reservoirs (Without Human or Wildlife Use) 

Ornamental Ponds/Aquaria 

Salt Water Sites