# L_2023025EN.01000101.xml

| 27.1.2023 | EN | Official Journal of the European Union | L 25/1 |
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27.1.2023

EN

Official Journal of the European Union

L 25/1

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COMMISSION REGULATION (EU) 2023/173

of 26 January 2023

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a) and Article 49(2) thereof,

Whereas:

| (1) | For cycloxydim, cyflumetofen and penthiopyrad, maximum residue levels (‘MRLs’) are set in Part A of Annex III to Regulation (EC) No 396/2005. For cyfluthrin MRLs are set in Annexes II and III to that Regulation. For 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) and metobromuron, no specific MRLs are set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies. |
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(1)

For cycloxydim, cyflumetofen and penthiopyrad, maximum residue levels (‘MRLs’) are set in Part A of Annex III to Regulation (EC) No 396/2005. For cyfluthrin MRLs are set in Annexes II and III to that Regulation. For 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) and metobromuron, no specific MRLs are set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies.

| (2) | The European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs for beta-cyfluthrin and cyfluthrin in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). In its reasoned opinion the Authority confirmed the residue definition as ‘cyfluthrin, including other mixtures of constituent isomers (sum of isomers)’. As beta-cyfluthrin is such an isomer of cyfluthrin, MRLs established for cyfluthrin also cover beta-cyfluthrin. Both substances are no longer approved as active substances used in plant protection products in the EU. Therefore, the Authority assessed the MRLs based on non-EU uses of plant protection products, such as those currently established by the Codex Alimentarius Commission (Codex Maximum Residue Limits (CXLs) and the import tolerances reported by Member States. The Authority also took into account the authorised use of cyfluthrin in veterinary medicinal products for bovine and ovine and the MRLs set in Regulation (EU) No 470/2009 of the European Parliament and of the Council (3) The Authority recommended lowering the MRLs for apples, pears, potatoes, sweet peppers/bell peppers, head cabbages, ‘fruit spices’, ‘root and rhizome spices’, swine (muscle, liver, kidney), bovine (muscle liver, kidney), sheep (muscle, liver, kidney), goat (muscle, liver, kidney) equine (muscle, liver, kidney), poultry (muscle, fat, liver), horse milk and birds’ eggs. The Authority recommended raising the MRLs for grapefruit, oranges, lemons, limes, mandarins, tomatoes, aubergines/eggplants, rapeseeds/canola seeds, cotton seeds. Further, the Authority recommended keeping the existing MRLs for soyabean, fat (swine, bovine, sheep, goat, equine), milk (cattle, sheep and goat) for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or at the level identified by the Authority. |
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(2)

The European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs for beta-cyfluthrin and cyfluthrin in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). In its reasoned opinion the Authority confirmed the residue definition as ‘cyfluthrin, including other mixtures of constituent isomers (sum of isomers)’. As beta-cyfluthrin is such an isomer of cyfluthrin, MRLs established for cyfluthrin also cover beta-cyfluthrin. Both substances are no longer approved as active substances used in plant protection products in the EU. Therefore, the Authority assessed the MRLs based on non-EU uses of plant protection products, such as those currently established by the Codex Alimentarius Commission (Codex Maximum Residue Limits (CXLs) and the import tolerances reported by Member States. The Authority also took into account the authorised use of cyfluthrin in veterinary medicinal products for bovine and ovine and the MRLs set in Regulation (EU) No 470/2009 of the European Parliament and of the Council (3) The Authority recommended lowering the MRLs for apples, pears, potatoes, sweet peppers/bell peppers, head cabbages, ‘fruit spices’, ‘root and rhizome spices’, swine (muscle, liver, kidney), bovine (muscle liver, kidney), sheep (muscle, liver, kidney), goat (muscle, liver, kidney) equine (muscle, liver, kidney), poultry (muscle, fat, liver), horse milk and birds’ eggs. The Authority recommended raising the MRLs for grapefruit, oranges, lemons, limes, mandarins, tomatoes, aubergines/eggplants, rapeseeds/canola seeds, cotton seeds. Further, the Authority recommended keeping the existing MRLs for soyabean, fat (swine, bovine, sheep, goat, equine), milk (cattle, sheep and goat) for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or at the level identified by the Authority.

| (3) | For the use of beta-cyfluthrin and cyfluthrin on cauliflower, the Authority identified a possible acute risk for consumers if the CXL for cauliflower was set. Therefore the MRL will be lowered to the default value of 0,01 mg/kg. |
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(3)

For the use of beta-cyfluthrin and cyfluthrin on cauliflower, the Authority identified a possible acute risk for consumers if the CXL for cauliflower was set. Therefore the MRL will be lowered to the default value of 0,01 mg/kg.

| (4) | The Authority further concluded that concerning the MRLs for barley and wheat some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyfluthrin, for barley and wheat in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
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(4)

The Authority further concluded that concerning the MRLs for barley and wheat some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyfluthrin, for barley and wheat in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (5) | For cycloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). The Authority recommended lowering the MRLs for apples, pears, apricots, peaches, table and wine grapes, celeriacs/turnip rooted celeries, peas (fresh, with pods), Florence fennels, globe artichokes, rapeseeds/canola seeds, sugar beet roots and poultry (muscle, fat, liver). It recommended raising MRLs for strawberries, potatoes, sweet potatoes, beetroots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, shallots, broccoli, cauliflowers, Brussels sprouts, head cabbage, kohlrabies, Roman rocket/rucola, red mustards, Baby leaf crops (including brassica species), purslanes, chards/beet leaves, ‘herbs and edible flowers’, beans (without pods), lentils, lupins/lupini beans, poppy seeds, sunflower seeds, mustard seeds, cotton seeds, borage seeds, bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), equine (muscle, fat, kidney), milk (cattle, sheep, goat, horse) and bird’s eggs. With regard to strawberries, the Authority recommended raising the MRL in line with its earlier reasoned opinion on MRLs for this active substance (5). As this has been already addressed by Commission Regulation (EU) 2021/976 (6), the existing MRL set by this Regulation for strawberries is maintained. It recommended keeping those existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. |
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(5)

For cycloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). The Authority recommended lowering the MRLs for apples, pears, apricots, peaches, table and wine grapes, celeriacs/turnip rooted celeries, peas (fresh, with pods), Florence fennels, globe artichokes, rapeseeds/canola seeds, sugar beet roots and poultry (muscle, fat, liver). It recommended raising MRLs for strawberries, potatoes, sweet potatoes, beetroots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, shallots, broccoli, cauliflowers, Brussels sprouts, head cabbage, kohlrabies, Roman rocket/rucola, red mustards, Baby leaf crops (including brassica species), purslanes, chards/beet leaves, ‘herbs and edible flowers’, beans (without pods), lentils, lupins/lupini beans, poppy seeds, sunflower seeds, mustard seeds, cotton seeds, borage seeds, bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), equine (muscle, fat, kidney), milk (cattle, sheep, goat, horse) and bird’s eggs. With regard to strawberries, the Authority recommended raising the MRL in line with its earlier reasoned opinion on MRLs for this active substance (5). As this has been already addressed by Commission Regulation (EU) 2021/976 (6), the existing MRL set by this Regulation for strawberries is maintained. It recommended keeping those existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

| (6) | The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, maize/corn and herbal infusions from roots, some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cycloxydim, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
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(6)

The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, maize/corn and herbal infusions from roots, some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cycloxydim, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (7) | For cyflumetofen, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended keeping the existing MRLs for ‘citrus fruits’, ‘tree nuts’, ‘pome fruits’, apricots, peaches, table and wine grapes, strawberries, azaroles/Mediterranean medlars, kaki/Japanese persimmons, tomatoes, aubergines/eggplants, cucumbers and hops for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
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(7)

For cyflumetofen, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended keeping the existing MRLs for ‘citrus fruits’, ‘tree nuts’, ‘pome fruits’, apricots, peaches, table and wine grapes, strawberries, azaroles/Mediterranean medlars, kaki/Japanese persimmons, tomatoes, aubergines/eggplants, cucumbers and hops for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (8) | The Authority further concluded that concerning the MRLs for swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyflumetofen for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
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(8)

The Authority further concluded that concerning the MRLs for swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyflumetofen for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (9) | For metobromuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It proposed to change the residue definition to the sum of metobromuron and 4-bromophenylurea, expressed as metobromuron. |
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(9)

For metobromuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It proposed to change the residue definition to the sum of metobromuron and 4-bromophenylurea, expressed as metobromuron.

| (10) | The Authority concluded that concerning the MRLs for strawberries, potatoes, carrots, parsnips, lamb’s lettuces/corn salads, spinaches, watercresses, celery leaves, parsley, sage, thyme, basil and edible flowers, beans (with pods), beans (without pods), asparagus, Florence fennels, beans, peas, sunflower seeds, soyabeans, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe for consumers, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for metobromuron, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
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(10)

The Authority concluded that concerning the MRLs for strawberries, potatoes, carrots, parsnips, lamb’s lettuces/corn salads, spinaches, watercresses, celery leaves, parsley, sage, thyme, basil and edible flowers, beans (with pods), beans (without pods), asparagus, Florence fennels, beans, peas, sunflower seeds, soyabeans, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe for consumers, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for metobromuron, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (11) | For penthiopyrad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (9). For products of animal origin, it proposed two separate residue definitions, ‘penthiopyrad’ and ‘1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide’, in order to cover the presence of the metabolite PAM from the use of penthiopyrad in products of animal origin. The Authority recommended lowering the MRLs for apricots, peaches and oats. It recommended raising MRLs for rye and wheat. It recommended keeping the existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. |
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(11)

For penthiopyrad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (9). For products of animal origin, it proposed two separate residue definitions, ‘penthiopyrad’ and ‘1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide’, in order to cover the presence of the metabolite PAM from the use of penthiopyrad in products of animal origin. The Authority recommended lowering the MRLs for apricots, peaches and oats. It recommended raising MRLs for rye and wheat. It recommended keeping the existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

| (12) | The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leaves, chervil, chives, cardoons, celeries, Florence fennels, leeks, rhubarbs, cotton seeds, barley and sorghum some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for penthiopyrad, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
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(12)

The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leaves, chervil, chives, cardoons, celeries, Florence fennels, leeks, rhubarbs, cotton seeds, barley and sorghum some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for penthiopyrad, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (13) | As regards PAM, which is a main metabolite of penthiopyrad, the Authority recommended, based on the metabolism studies of penthiopyrad in livestock, setting MRLs at the limit of determination (‘LOD’) in products of animal origin. With regard to products of plant origin, the Authority did not propose any MRLs because this metabolite is not relevant for products of plant origin. Furthermore, in products of plant origin PAM may occur naturally and setting an MRL at the default value of 0,01 mg/kg is not appropriate. It is therefore appropriate to clarify in Annex II that the default value of 0,01 mg/kg for PAM does not apply to products of plant origin. As there is no risk for consumers, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority assessed the existing CXLs in its reasoned opinions. For setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union. |
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(13)

As regards PAM, which is a main metabolite of penthiopyrad, the Authority recommended, based on the metabolism studies of penthiopyrad in livestock, setting MRLs at the limit of determination (‘LOD’) in products of animal origin. With regard to products of plant origin, the Authority did not propose any MRLs because this metabolite is not relevant for products of plant origin. Furthermore, in products of plant origin PAM may occur naturally and setting an MRL at the default value of 0,01 mg/kg is not appropriate. It is therefore appropriate to clarify in Annex II that the default value of 0,01 mg/kg for PAM does not apply to products of plant origin. As there is no risk for consumers, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority assessed the existing CXLs in its reasoned opinions. For setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union.

| (14) | As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the LOD or for the default value of 0,01 mg/kg to apply, as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005. |
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(14)

As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the LOD or for the default value of 0,01 mg/kg to apply, as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005.

| (15) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LOD. For all the active substances covered by this Regulation those laboratories proposed product specific LODs that are analytically achievable. |
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(15)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LOD. For all the active substances covered by this Regulation those laboratories proposed product specific LODs that are analytically achievable.

| (16) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. Regulation (EC) No 396/2005 should therefore be amended accordingly. |
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(16)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (17) | For PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad, to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been produced in the Union or imported into the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained. |
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(17)

For PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad, to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been produced in the Union or imported into the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained.

| (18) | A reasonable period should be allowed to elapse before the modified MRLs become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to meet the requirements which result from the modification of the MRLs. |
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(18)

A reasonable period should be allowed to elapse before the modified MRLs become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to meet the requirements which result from the modification of the MRLs.

| (19) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
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(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 16 August 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 16 August 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 January 2023.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 070, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for beta-cyfluthrin and cyfluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(9):6837.

2

(3)  Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council. OJ L 152, 16.6.2009, p. 11.

3

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for cycloxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1):5962.

4

(5)  Reasoned Opinion on the modification of the existing maximum residue level for cycloxydim in strawberries. EFSA Journal 2018;16(8):5404.

5

(6)  Commission Regulation (EU) 2021/976 of 4 June 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, mepiquat, Metschnikowia fructicola strain NRRL Y-27328 and prohexadione in or on certain products. OJ L 216, 18.6.2021, p. 1.

6

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(8):6812.

7

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(9):6841.

8

(9)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021; 19(9):6810.

9

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ANNEX

Regulation (EC) No 396/2005 is amended as follows:

| (1) | in Annex II, the following columns for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, metobromuron and penthiopyrad are added:
  "Pesticide residues and maximum residue levels (mg/kg)












  Code number | Groups and examples of individual products to which the
  MRLs apply (1) | 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) | Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim | Cyflumetofen (sum of isomers) | Penthiopyrad (F) | Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron |
| --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | 0,02
   ((*)) |
| 0110000 | Citrus fruits | | 0,09
   ((*)) | 0,5 | 0,01  ((*)) | |
| 0110010 | Grapefruits | | | | | |
| 0110020 | Oranges | | | | | |
| 0110030 | Lemons | | | | | |
| 0110040 | Limes | | | | | |
| 0110050 | Mandarins | | | | | |
| 0110990 | Others (2) | | | | | |
| 0120000 | Tree nuts | | 0,09
   ((*)) | 0,01  ((*)) | 0,05 | |
| 0120010 | Almonds | | | | | |
| 0120020 | Brazil nuts | | | | | |
| 0120030 | Cashew nuts | | | | | |
| 0120040 | Chestnuts | | | | | |
| 0120050 | Coconuts | | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | | |
| 0120070 | Macadamias | | | | | |
| 0120080 | Pecans | | | | | |
| 0120090 | Pine nut kernels | | | | | |
| 0120100 | Pistachios | | | | | |
| 0120110 | Walnuts | | | | | |
| 0120990 | Others (2) | | | | | |
| 0130000 | Pome fruits | | 0,09
   ((*)) | 0,4 | 0,5 | |
| 0130010 | Apples | | | | | |
| 0130020 | Pears | | | | | |
| 0130030 | Quinces | | | | | |
| 0130040 | Medlars | | | | | |
| 0130050 | Loquats/Japanese medlars | | | | | |
| 0130990 | Others (2) | | | | | |
| 0140000 | Stone fruits | | 0,09
   ((*)) | | | |
| 0140010 | Apricots | | | 0,3 | 3 | |
| 0140020 | Cherries (sweet) | | | 0,01
   ((*)) | 4 | |
| 0140030 | Peaches | | | 0,3 | 3 | |
| 0140040 | Plums | | | 0,01
   ((*)) | 1,5 | |
| 0140990 | Others (2) | | | 0,01
   ((*)) | 0,01  ((*)) | |
| 0150000 | Berries and small fruits | | | | | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the following columns for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, metobromuron and penthiopyrad are added:

"Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the

MRLs apply (1)

1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM)

Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim

Cyflumetofen (sum of isomers)

Penthiopyrad (F)

Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,02
   ((*))

0110000

Citrus fruits

0,09
   ((*))

0,5

0,01  ((*))

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,09
   ((*))

0,01  ((*))

0,05

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,09
   ((*))

0,4

0,5

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,09
   ((*))

0140010

Apricots

0,3

3

0140020

Cherries (sweet)

0,01
   ((*))

4

0140030

Peaches

0,3

3

0140040

Plums

0,01
   ((*))

1,5

0140990

Others (2)

0,01
   ((*))

0,01  ((*))

0150000

Berries and small fruits

0151000

(a)

grapes

0,3

0,6

0,01  ((*))

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

4

0,6

3

(+)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,09
   ((*))

0154010

Blueberries

0,01
   ((*))

0,01  ((*))

0154020

Cranberries

0,01
   ((*))

0,01  ((*))

0154030

Currants (black, red and white)

0,01
   ((*))

0,01  ((*))

0154040

Gooseberries (green, red and yellow)

0,01
   ((*))

0,01  ((*))

0154050

Rose hips

0,01
   ((*))

0,01  ((*))

0154060

Mulberries (black and white)

0,01
   ((*))

0,01  ((*))

0154070

Azaroles/Mediterranean medlars

0,4

0,4

0154080

Elderberries

0,01
   ((*))

0,01  ((*))

0154990

Others (2)

0,01
   ((*))

0,01  ((*))

0160000

Miscellaneous fruitswith

0,09
   ((*))

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0,01
   ((*))

0,01  ((*))

0161020

Figs

0,01
   ((*))

0,01  ((*))

0161030

Table olives

0,01
   ((*))

0,01  ((*))

0161040

Kumquats

0,01
   ((*))

0,01  ((*))

0161050

Carambolas

0,01
   ((*))

0,01  ((*))

0161060

Kaki/Japanese persimmons

0,4

0,4

0161070

Jambuls/jambolans

0,01
   ((*))

0,01  ((*))

0161990

Others (2)

0,01
   ((*))

0,01  ((*))

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,01
   ((*))

0,01  ((*))

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0,01
   ((*))

0,01  ((*))

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   ((*))

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

4

0,05

0,03 (+)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,02
   ((*))

0212010

Cassava roots/manioc

0,09
   ((*))

0,01
   ((*))

0212020

Sweet potatoes

0,6

0,04

0212030

Yams

0,09
   ((*))

0,01
   ((*))

0212040

Arrowroots

0,09
   ((*))

0,01
   ((*))

0212990

Others (2)

0,09
   ((*))

0,01
   ((*))

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,02
   ((*))

0213010

Beetroots

3

0,6

0213020

Carrots

5

0,6

(+)

0213030

Celeriacs/turnip rooted celeries

3

0,01
   ((*))

0213040

Horseradishes

3

0,6

0213050

Jerusalem artichokes

0,9

0,6

0213060

Parsnips

3

0,6

(+)

0213070

Parsley roots/Hamburg roots parsley

1

0,6

0213080

Radishes

3

3

0213090

Salsifies

3

0,01
   ((*))

0213100

Swedes/rutabagas

1

0,6

0213110

Turnips

3

0,6

0213990

Others (2)

0,9

0,01
   ((*))

0220000

Bulb vegetables

0,01
   ((*))

0,02
   ((*))

0220010

Garlic

1,5

0,8

0220020

Onions

3

0,8

0220030

Shallots

1,5

0,8

0220040

Spring onions/green onions and Welsh onions

0,3 (+)

4 (+)

0220990

Others (2)

0,3

0,8

0230000

Fruiting vegetables

0,02
   ((*))

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

2

0231010

Tomatoes

1,5

0,4

0231020

Sweet peppers/bell peppers

9

0,01
   ((*))

0231030

Aubergines/eggplants

1,5

0,4

0231040

Okra/lady's fingers

0,09
   ((*))

0,01
   ((*))

0231990

Others (2)

0,09
   ((*))

0,01
   ((*))

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,09
   ((*))

0,7

0232010

Cucumbers

0,4

0232020

Gherkins

0,01
   ((*))

0232030

Courgettes

0,01
   ((*))

0232990

Others (2)

0,01
   ((*))

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,09
   ((*))

0,01
   ((*))

0,6

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,09
   ((*))

0,01
   ((*))

0,02

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01
   ((*))

0,02
   ((*))

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

9

4

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

9

0242010

Brussels sprouts

0,01  ((*))

0242020

Head cabbages

4

0242990

Others (2)

0,01  ((*))

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

3

0,01  ((*))

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

9

0,01  ((*))

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,01
   ((*))

0251010

Lamb's lettuces/corn salads

2 (+)

20 (+)

0,4 (+)

0251020

Lettuces

1,5

20 (+)

0,02
   ((*))

0251030

Escaroles/broad-leaved endives

1 (+)

0,01  ((*))

0,02
   ((*))

0251040

Cresses and other sprouts and shoots

1 (+)

20 (+)

0,02
   ((*))

0251050

Land cresses

1 (+)

20 (+)

0,02
   ((*))

0251060

Roman rocket/rucola

3

20 (+)

0,02
   ((*))

0251070

Red mustards

3

20 (+)

0,02
   ((*))

0251080

Baby leaf crops (including brassica species)

3

50 (+)

0,02
   ((*))

0251990

Others (2)

1

0,01
   ((*))

0,02
   ((*))

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

2

0,01
   ((*))

30

0,02
   ((*))

0252010

Spinaches

(+)

(+)

0252020

Purslanes

(+)

0252030

Chards/beet leaves

(+)

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))
  (+)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,02
   ((*))

0,04
   ((*))

0256010

Chervil

2

20 (+)

0256020

Chives

0,8

20 (+)

0256030

Celery leaves

2

0,02
   ((*))

(+)

0256040

Parsley

2

0,02
   ((*))

(+)

0256050

Sage

2

0,02
   ((*))

(+)

0256060

Rosemary

2

0,02
   ((*))

0256070

Thyme

2

0,02
   ((*))

(+)

0256080

Basil and edible flowers

2

0,02
   ((*))

(+)

0256090

Laurel/bay leaves

2

0,02
   ((*))

0256100

Tarragon

2

0,02
   ((*))

0256990

Others (2)

0,8

0,02
   ((*))

0260000

Legume vegetables

0,01
   ((*))

0,02
   ((*))

0260010

Beans (with pods)

15

3

(+)

0260020

Beans (without pods)

15

0,4

(+)

0260030

Peas (with pods)

2

4

0260040

Peas (without pods)

15

0,3

0260050

Lentils

15

0,01  ((*))

0260990

Others (2)

2

0,01  ((*))

0270000

Stem vegetables

0,01
   ((*))

0,02
   ((*))

0270010

Asparagus

0,09
   ((*))

0,01  ((*))

(+)

0270020

Cardoons

0,09
   ((*))

20 (+)

0270030

Celeries

0,09
   ((*))

20 (+)

0270040

Florence fennels

0,09
   ((*))

20 (+)

(+)

0270050

Globe artichokes

0,09
   ((*))

0,01  ((*))

0270060

Leeks

4

3 (+)

0270070

Rhubarbs

0,09
   ((*))

15 (+)

0270080

Bamboo shoots

0,09
   ((*))

0,01  ((*))

0270090

Palm hearts

0,09
   ((*))

0,01  ((*))

0270990

Others (2)

0,09
   ((*))

0,01  ((*))

0280000

Fungi, mosses and lichens

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,09
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

0300000

PULSES

0,01
   ((*))

0,3

0,02
   ((*))

0300010

Beans

30

(+)

0300020

Lentils

20

0300030

Peas

30

(+)

0300040

Lupins/lupini beans

20

0300990

Others (2)

20

0400000

OILSEEDS AND OIL FRUITS

0,01
   ((*))

0401000

Oilseeds

0401010

Linseeds

7

0,01  ((*))

0,02
   ((*))

0401020

Peanuts/groundnuts

0,09
   ((*))

0,05

0,02
   ((*))

0401030

Poppy seeds

7

0,01  ((*))

0,02
   ((*))

0401040

Sesame seeds

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0401050

Sunflower seeds

7

1,5

0,02 (+)

0401060

Rapeseeds/canola seeds

7

0,5

0,02
   ((*))

0401070

Soyabeans

80

0,3

0,02 (+)

0401080

Mustard seeds

6

0,01  ((*))

0,02
   ((*))

0401090

Cotton seeds

7

0,5 (+)

0,02
   ((*))

0401100

Pumpkin seeds

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0401110

Safflower seeds

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0401120

Borage seeds

7

0,01  ((*))

0,02
   ((*))

0401130

Gold of pleasure seeds

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0401140

Hemp seeds

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0401150

Castor beans

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0401990

Others (2)

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0402000

Oil fruits

0,09
   ((*))

0,01  ((*))

0,02
   ((*))

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   ((*))

0,02
   ((*))

0500010

Barley

0,09
   ((*))

0,4 (+)

0500020

Buckwheat and other pseudocereals

0,09
   ((*))

0,01  ((*))

0500030

Maize/corn

0,2 (+)

0,01  ((*))

0500040

Common millet/proso millet

0,09
   ((*))

0,8

0500050

Oat

0,09
   ((*))

0,2

0500060

Rice

0,09  ((*))

0,01  ((*))

0500070

Rye

0,09
   ((*))

0,15

0500080

Sorghum

0,09
   ((*))

0,8 (+)

0500090

Wheat

0,09
   ((*))

0,15

0500990

Others (2)

0,09
   ((*))

0,01  ((*))

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0610000

Teas

0,1
   ((*))

0620000

Coffee beans

0,1
   ((*))

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,1
   ((*))

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,1
   ((*))

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

9 (+)

0633010

Valerian

(+)

0633020

Ginseng

(+)

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,1
   ((*))

0640000

Cocoa beans

0,1
   ((*))

0650000

Carobs/Saint John's breads

0,1
   ((*))

0700000

HOPS

0,1
   ((*))

30

0,05
   ((*))

0,1
   ((*))

0800000

SPICES

0810000

Seed spices

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0840040

Horseradish (11)

0840990

Others (2)

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0850000

Bud spices

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,1
   ((*))

0,05
   ((*))

0,05
   ((*))

0,1
   ((*))

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   ((*))

0,02
   ((*))

0900010

Sugar beet roots

0,2

0,5

0900020

Sugar canes

0,09
   ((*))

0,01  ((*))

0900030

Chicory roots

0,09
   ((*))

0,01  ((*))

0900990

Others (2)

0,09
   ((*))

0,01  ((*))

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,06

0,01  ((*))
  (+)

(+)

1011020

Fat

0,1

0,01  ((*))
  (+)

(+)

1011030

Liver

0,5

0,02 (+)

(+)

1011040

Kidney

0,5

0,02 (+)

(+)

1011050

Edible offals (other than liver and kidney)

0,5

0,02

1011990

Others (2)

0,02
   ((*))

0,01  ((*))

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

0,01
   ((*))

1012010

Muscle

0,1

(+)

(+)

1012020

Fat

0,15

(+)

(+)

1012030

Liver

0,5

(+)

(+)

1012040

Kidney

0,8

(+)

(+)

1012050

Edible offals (other than liver and kidney)

0,8

1012990

Others (2)

0,02
   ((*))

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,1

0,01  ((*))
  (+)

(+)

1013020

Fat

0,2

0,01  ((*))
  (+)

(+)

1013030

Liver

0,5

0,02 (+)

(+)

1013040

Kidney

0,9

0,02 (+)

(+)

1013050

Edible offals (other than liver and kidney)

0,9

0,02

1013990

Others (2)

0,02
   ((*))

0,01  ((*))

1014000

| d) | goat |
| --- | --- |

d)

goat

1014010

Muscle

0,1

0,01  ((*))
  (+)

(+)

1014020

Fat

0,2

0,01  ((*))
  (+)

(+)

1014030

Liver

0,5

0,02 (+)

(+)

1014040

Kidney

0,9

0,02 (+)

(+)

1014050

Edible offals (other than liver and kidney)

0,9

0,02

1014990

Others (2)

0,02
   ((*))

0,01  ((*))

1015000

| (e) | equine |
| --- | --- |

(e)

equine

0,01
   ((*))

1015010

Muscle

0,1

(+)

(+)

1015020

Fat

0,15

(+)

(+)

1015030

Liver

0,5

(+)

(+)

1015040

Kidney

0,8

(+)

(+)

1015050

Edible offals (other than liver and kidney)

0,8

1015990

Others (2)

0,02
   ((*))

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,01
   ((*))

1016010

Muscle

0,03
   ((*))

1016020

Fat

0,03
   ((*))

1016030

Liver

0,03

1016040

Kidney

0,03

1016050

Edible offals (other than liver and kidney)

0,03

1016990

Others (2)

0,02
   ((*))

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,1

0,01  ((*))

1017020

Fat

0,15

0,01  ((*))

1017030

Liver

0,5

0,02

1017040

Kidney

0,8

0,02

1017050

Edible offals (other than liver and kidney)

0,8

0,02

1017990

Others (2)

0,02
   ((*))

0,01  ((*))

1020000

Milk

0,01
   ((*))

0,06

0,01  ((*))

0,01  ((*))

0,02
   ((*))

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

(+)

(+)

1020990

Others (2)

1030000

Birds eggs

0,01
   ((*))

0,15

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   ((*))

0,05  ((*))

0,05
   ((*))

0,05  ((*))

0,05
   ((*))

1050000

Amphibians and Reptiles

0,01
   ((*))

0,02
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

1060000

Terrestrial invertebrate animals

0,01
   ((*))

0,02
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

1070000

Wild terrestrial vertebrate animals

0,01
   ((*))

0,02
   ((*))

0,01
   ((*))

0,01  ((*))

0,02
   ((*))

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM)

| (O) | MRL will not apply for commodities of plant origin |
| --- | --- |

(O)

MRL will not apply for commodities of plant origin

Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0500030 Maize/corn

Cyflumetofen (sum of isomers)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

Penthiopyrad (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

The European Food Safety Authority identified some information on hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0251010 Lamb's lettuces/corn salads

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0256010 Chervil

0256020 Chives

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270060 Leeks

0270070 Rhubarbs

0401090 Cotton seeds

0500080 Sorghum

The European Food Safety Authority identified some information on hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residue trials and hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0251020 Lettuces

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0500010 Barley

Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron

European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries

0213020 Carrots

0213060 Parsnips

0252010 Spinaches

0254000 (d) watercresses

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256070 Thyme

0256080 Basil and edible flowers

0260010 Beans (with pods)

0260020 Beans (without pods)

0270010 Asparagus

0270040 Florence fennels

0300010 Beans

0300030 Peas

0401050 Sunflower seeds

0401070 Soyabeans

The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0251010 Lamb's lettuces/corn salads

The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse"

| (2) | in Annex II, the column for cyfluthrin is replaced by the following:
  "Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the
  MRLs apply (2) | Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,3 |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,01
   ((*)) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | 0,1 |
| 0130020 | Pears | 0,1 |
| 0130030 | Quinces | 0,01
   ((*)) |
| 0130040 | Medlars | 0,01
   ((*)) |
| 0130050 | Loquats/Japanese medlars | 0,01
   ((*)) |
| 0130990 | Others (2) | 0,01
   ((*)) |
| 0140000 | Stone fruits | 0,01
   ((*)) |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | 0,01
   ((*)) |
| 0151000 | (a) | grapes |

(2)

in Annex II, the column for cyfluthrin is replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the

MRLs apply (2)

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,3

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01
   ((*))

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0,1

0130020

Pears

0,1

0130030

Quinces

0,01
   ((*))

0130040

Medlars

0,01
   ((*))

0130050

Loquats/Japanese medlars

0,01
   ((*))

0130990

Others (2)

0,01
   ((*))

0140000

Stone fruits

0,01
   ((*))

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0,01
   ((*))

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0,01
   ((*))

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   ((*))

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   ((*))

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

Tomatoes

0,2

0231020

Sweet peppers/bell peppers

0,2

0231030

Aubergines/eggplants

0,2

0231040

Okra/lady's fingers

0,01
   ((*))

0231990

Others (2)

0,01
   ((*))

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,01
   ((*))

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,01
   ((*))

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,01
   ((*))

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01
   ((*))

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0,01
   ((*))

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

Brussels sprouts

0,01
   ((*))

0242020

Head cabbages

0,08

0242990

Others (2)

0,01
   ((*))

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0,01
   ((*))

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,01
   ((*))

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,01
   ((*))

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,01
   ((*))

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,01
   ((*))

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,01
   ((*))

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,01
   ((*))

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,02  ((*))

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   ((*))

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   ((*))

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   ((*))

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   ((*))

0300000

PULSES

0,01
   ((*))

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,01
   ((*))

0401020

Peanuts/groundnuts

0,01
   ((*))

0401030

Poppy seeds

0,01
   ((*))

0401040

Sesame seeds

0,01
   ((*))

0401050

Sunflower seeds

0,01
   ((*))

0401060

Rapeseeds/canola seeds

0,07

0401070

Soyabeans

0,03

0401080

Mustard seeds

0,01
   ((*))

0401090

Cotton seeds

0,7

0401100

Pumpkin seeds

0,01
   ((*))

0401110

Safflower seeds

0,01
   ((*))

0401120

Borage seeds

0,01
   ((*))

0401130

Gold of pleasure seeds

0,01
   ((*))

0401140

Hemp seeds

0,01
   ((*))

0401150

Castor beans

0,01
   ((*))

0401990

Others (2)

0,01
   ((*))

0402000

Oil fruits

0,01
   ((*))

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0500010

Barley

0,3 (+)

0500020

Buckwheat and other pseudocereals

0,01
   ((*))

0500030

Maize/corn

0,01
   ((*))

0500040

Common millet/proso millet

0,01
   ((*))

0500050

Oat

0,01
   ((*))

0500060

Rice

0,01
   ((*))

0500070

Rye

0,01
   ((*))

0500080

Sorghum

0,01
   ((*))

0500090

Wheat

0,04 (+)

0500990

Others (2)

0,01
   ((*))

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   ((*))

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05
   ((*))

0800000

SPICES

0810000

Seed spices

0,05
   ((*))

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,03

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05
   ((*))

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05

0840040

Horseradish (11)

0840990

Others (2)

0,05

0850000

Bud spices

0,05
   ((*))

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05
   ((*))

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05
   ((*))

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   ((*))

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,01

1011020

Fat

0,2

1011030

Liver

0,02

1011040

Kidney

0,02

1011050

Edible offals (other than liver and kidney)

0,2

1011990

Others (2)

0,01
   ((*))

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,01

1012020

Fat

0,2

1012030

Liver

0,02

1012040

Kidney

0,02

1012050

Edible offals (other than liver and kidney)

0,2

1012990

Others (2)

0,01
   ((*))

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,01

1013020

Fat

0,2

1013030

Liver

0,02

1013040

Kidney

0,02

1013050

Edible offals (other than liver and kidney)

0,2

1013990

Others (2)

0,01
   ((*))

1014000

| d) | goat |
| --- | --- |

d)

goat

1014010

Muscle

0,01

1014020

Fat

0,2

1014030

Liver

0,02

1014040

Kidney

0,02

1014050

Edible offals (other than liver and kidney)

0,2

1014990

Others (2)

0,01
   ((*))

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,01

1015020

Fat

0,2

1015030

Liver

0,02

1015040

Kidney

0,02

1015050

Edible offals (other than liver and kidney)

0,2

1015990

Others (2)

0,01
   ((*))

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,01
   ((*))

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,01

1017020

Fat

0,2

1017030

Liver

0,02

1017040

Kidney

0,02

1017050

Edible offals (other than liver and kidney)

0,2

1017990

Others (2)

0,01
   ((*))

1020000

Milk

1020010

Cattle

0,02

1020020

Sheep

0,02

1020030

Goat

0,02

1020040

Horse

0,01

1020990

Others (2)

0,01
   ((*))

1030000

Birds eggs

0,01
   ((*))

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05  ((*))

1050000

Amphibians and Reptiles

0,01
   ((*))

1060000

Terrestrial invertebrate animals

0,01
   ((*))

1070000

Wild terrestrial vertebrate animals

0,01
   ((*))

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0500010 Barley

0500090 Wheat"

| (3) | in Part A of Annex III, the columns for, cycloxydim, cyflumetofen, and penthiopyrad are deleted. |
| --- | --- |

(3)

in Part A of Annex III, the columns for, cycloxydim, cyflumetofen, and penthiopyrad are deleted.

| (4) | in Part B of Annex III, the column for cyfluthrin is deleted. |
| --- | --- |

(4)

in Part B of Annex III, the column for cyfluthrin is deleted.

---

((*))  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((*))  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

---