# L_2023223EN.01000901.xml

| 11.9.2023 | EN | Official Journal of the European Union | L 223/9 |
| --- | --- | --- | --- |

11.9.2023

EN

Official Journal of the European Union

L 223/9

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COMMISSION REGULATION (EU) 2023/1719

of 8 September 2023

amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, metaldehyde, Metarhizium brunneum strain Ma 43, paclobutrazol and Straight Chain Lepidopteran Pheromones (SCLP) in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5 and Article 14(1), point (a), thereof,

Whereas:

| (1) | For isoxaben, metaldehyde and paclobutrazol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For Metarhizium brunneum strain Ma 43 and Straight Chain Lepidopteran Pheromones (SCLP), no specific MRLs were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in Article 18(1), point (b), thereof applies. |
| --- | --- |

(1)

For isoxaben, metaldehyde and paclobutrazol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For Metarhizium brunneum strain Ma 43 and Straight Chain Lepidopteran Pheromones (SCLP), no specific MRLs were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in Article 18(1), point (b), thereof applies.

| (2) | As regards metaldehyde, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for flowering brassica and leafy brassica. |
| --- | --- |

(2)

As regards metaldehyde, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for flowering brassica and leafy brassica.

| (3) | In addition, in the framework of another application pursuant to Article 6(1) of Regulation (EC) No 396/2005, another applicant had submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on a hydrolysis study investigating the effect of sterilisation on the nature of residue. This study demonstrated that the existing MRLs for metaldehyde in potatoes, other root and tuber vegetables except sugar beets (except swedes/rutabagas), tomatoes, aubergines/eggplants, brassica vegetables (excluding brassica roots and brassica baby leaf crops), lettuces and salad plants, spinaches and similar leaves, globe artichokes are fully supported by data. |
| --- | --- |

(3)

In addition, in the framework of another application pursuant to Article 6(1) of Regulation (EC) No 396/2005, another applicant had submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on a hydrolysis study investigating the effect of sterilisation on the nature of residue. This study demonstrated that the existing MRLs for metaldehyde in potatoes, other root and tuber vegetables except sugar beets (except swedes/rutabagas), tomatoes, aubergines/eggplants, brassica vegetables (excluding brassica roots and brassica baby leaf crops), lettuces and salad plants, spinaches and similar leaves, globe artichokes are fully supported by data.

| (4) | As regards paclobutrazol, an applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on a representative study investigating primary crop metabolism in fruit crops. This study demonstrated that the existing MRLs for that substance in apples, pears, quinces, medlars, loquats/Japanese medlars, apricots and peaches are fully supported by data. |
| --- | --- |

(4)

As regards paclobutrazol, an applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on a representative study investigating primary crop metabolism in fruit crops. This study demonstrated that the existing MRLs for that substance in apples, pears, quinces, medlars, loquats/Japanese medlars, apricots and peaches are fully supported by data.

| (5) | In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission and to the European Food Safety Authority (‘the Authority’). |
| --- | --- |

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission and to the European Food Safety Authority (‘the Authority’).

| (6) | The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(6)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (7) | The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(7)

The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (8) | As regards isoxaben, an application requesting a modification of the existing MRL for isoxaben in gherkins was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

As regards isoxaben, an application requesting a modification of the existing MRL for isoxaben in gherkins was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.

| (9) | For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (3), to set an MRL based on residue trials on courgettes. |
| --- | --- |

(9)

For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (3), to set an MRL based on residue trials on courgettes.

| (10) | The Authority has assessed residue trials on courgettes in the framework of the review of the existing MRLs for isoxaben and given a reasoned opinion on the proposed MRL (4). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on courgettes to gherkins, as confirmed by the Union guidelines on extrapolation of MRLs (5), it is unnecessary to request the Authority to provide a reasoned opinion on gherkins specifically. |
| --- | --- |

(10)

The Authority has assessed residue trials on courgettes in the framework of the review of the existing MRLs for isoxaben and given a reasoned opinion on the proposed MRL (4). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on courgettes to gherkins, as confirmed by the Union guidelines on extrapolation of MRLs (5), it is unnecessary to request the Authority to provide a reasoned opinion on gherkins specifically.

| (11) | It is therefore appropriate to set the MRL for isoxaben in gherkins at 0,05 mg/kg on the basis of the residue trials performed on courgettes. |
| --- | --- |

(11)

It is therefore appropriate to set the MRL for isoxaben in gherkins at 0,05 mg/kg on the basis of the residue trials performed on courgettes.

| (12) | Metarhizium brunneum strain Ma 43 and Straight Chain Lepidopteran Pheromones (SCLP) have been renewed as low-risk active substances by Commission Implementing Regulations (EU) 2022/383 (6) and (EU) 2022/1251 (7), respectively. The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005. |
| --- | --- |

(12)

Metarhizium brunneum strain Ma 43 and Straight Chain Lepidopteran Pheromones (SCLP) have been renewed as low-risk active substances by Commission Implementing Regulations (EU) 2022/383 (6) and (EU) 2022/1251 (7), respectively. The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005.

| (13) | Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation. |
| --- | --- |

(13)

Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.

| (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (15) | For technical reasons, the amendments to the proposed MRLs should apply later than those of Commission Regulation (EU) 2023/466 (8). |
| --- | --- |

(15)

For technical reasons, the amendments to the proposed MRLs should apply later than those of Commission Regulation (EU) 2023/466 (8).

| (16) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 27 September 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 September 2023.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority. Reasoned Opinion on the modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica. EFSA Journal 2023;21(3):7885.

2

EFSA Journal

European Food Safety Authority. Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses. EFSA Journal 2014;12(1):3537.

EFSA Journal

European Food Safety Authority. Reasoned Opinion on the evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol. EFSA Journal 2022;20(11):7651.

EFSA Journal

(3)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

3

(4)  European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062.

4

EFSA Journal

(5)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 23 November 2020).

5

(6)  Commission Implementing Regulation (EU) 2022/383 of 4 March 2022 renewing the approval of the low-risk active substance Metarhizium brunneum strain Ma 43 (formerly Metarhizium anisopliae var. anisopliae strain BIPESCO 5/F52) in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 76, 7.3.2022, p. 1).

6

Metarhizium brunneum

Metarhizium anisopliae var. anisopliae

(7)  Commission Implementing Regulation (EU) 2022/1251 of 19 July 2022 renewing the approval of the active substances Straight Chain Lepidopteran Pheromones (acetates) as low-risk active substances, and Straight Chain Lepidopteran Pheromones (aldehydes and alcohols) in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 191, 20.7.2022, p. 35).

7

(8)  Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products (OJ L 68, 6.3.2023, p. 55).

8

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ANNEX

Regulation (EC) No 396/2005 is amended as follows:

| (1) | in Annex II, the columns for isoxaben, metaldehyde and paclobutrazol are replaced by the following:


  ‘ANNEX II
  Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply
   (1) | Isoxaben | Metaldehyde | Paclobutrazol (sum of constituent isomers) |
| --- | --- | --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,05 (*1) | |
| 0110000 | Citrus fruits | 0,01 (*1) | | 0,01 (*1) |
| 0110010 | Grapefruits | | | |
| 0110020 | Oranges | | | |
| 0110030 | Lemons | | | |
| 0110040 | Limes | | | |
| 0110050 | Mandarins | | | |
| 0110990 | Others (2) | | | |
| 0120000 | Tree nuts | 0,01 (*1) | | 0,01 (*1) |
| 0120010 | Almonds | | | |
| 0120020 | Brazil nuts | | | |
| 0120030 | Cashew nuts | | | |
| 0120040 | Chestnuts | | | |
| 0120050 | Coconuts | | | |
| 0120060 | Hazelnuts/cobnuts | | | |
| 0120070 | Macadamias | | | |
| 0120080 | Pecans | | | |
| 0120090 | Pine nut kernels | | | |
| 0120100 | Pistachios | | | |
| 0120110 | Walnuts | | | |
| 0120990 | Others (2) | | | |
| 0130000 | Pome fruits | 0,01 (*1) | | 0,05 |
| 0130010 | Apples | | | |
| 0130020 | Pears | | | |
| 0130030 | Quinces | | | |
| 0130040 | Medlars | | | |
| 0130050 | Loquats/Japanese medlars | | | |
| 0130990 | Others (2) | | | |
| 0140000 | Stone fruits | 0,01 (*1) | | |
| 0140010 | Apricots | | | 0,15 |
| 0140020 | Cherries (sweet) | | | 0,01 (*1) |
| 0140030 | Peaches | | | 0,15 |
| 0140040 | Plums | | | 0,01 (*1) |
| 0140990 | Others (2) | | | 0,01 (*1) |
| 0150000 | Berries and small fruits | | | 0,01 (*1) |
| 0151000 | (a) | grapes |

(1)

in Annex II, the columns for isoxaben, metaldehyde and paclobutrazol are replaced by the following:

‘ANNEX II

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (1)

Isoxaben

Metaldehyde

Paclobutrazol (sum of constituent isomers)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,05 (*1)

0110000

Citrus fruits

0,01 (*1)

0,01 (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01 (*1)

0,01 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01 (*1)

0,05

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*1)

0140010

Apricots

0,15

0140020

Cherries (sweet)

0,01 (*1)

0140030

Peaches

0,15

0140040

Plums

0,01 (*1)

0140990

Others (2)

0,01 (*1)

0150000

Berries and small fruits

0,01 (*1)

0151000

(a)

grapes

0,01 (*1)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0,01

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0,01 (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,01 (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0,01 (*1)

0,01 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*1)

0,01 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,15

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,05 (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

Beetroots

0,3(+)

0213020

Carrots

0,3(+)

0213030

Celeriacs/turnip rooted celeries

0,3(+)

0213040

Horseradishes

0,3(+)

0213050

Jerusalem artichokes

0,3(+)

0213060

Parsnips

0,3(+)

0213070

Parsley roots/Hamburg roots parsley

0,3(+)

0213080

Radishes

0,3(+)

0213090

Salsifies

0,3(+)

0213100

Swedes/rutabagas

0,05 (*1)

0213110

Turnips

0,3(+)

0213990

Others (2)

0,05 (*1)

0220000

Bulb vegetables

0,01 (*1)

0,05 (*1)

0,01 (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01 (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0,01 (*1)

0231010

Tomatoes

0,15(+)

0231020

Sweet peppers/bell peppers

0,05 (*1)

0231030

Aubergines/eggplants

0,15(+)

0231040

Okra/lady's fingers

0,05 (*1)

0231990

Others (2)

0,05 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,05 (*1)

0232010

Cucumbers

0,01 (*1)

0232020

Gherkins

0,05

0232030

Courgettes

0,05

0232990

Others (2)

0,01 (*1)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,01 (*1)

0,05 (*1)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,01 (*1)

0,05 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01 (*1)

0,05 (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,01 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0,7

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0,4

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

6

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,15

0250000

Leaf vegetables, herbs and edible flowers

0,01 (*1)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

2

0,01 (*1)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

2

0,01 (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,05 (*1)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,05 (*1)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,05 (*1)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

2

0,02 (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01 (*1)

0260010

Beans (with pods)

0,01 (*1)

0,4

0260020

Beans (without pods)

0,02

0,3

0260030

Peas (with pods)

0,01 (*1)

0,4

0260040

Peas (without pods)

0,02

0,3

0260050

Lentils

0,01 (*1)

0,05 (*1)

0260990

Others (2)

0,01 (*1)

0,05 (*1)

0270000

Stem vegetables

0,01 (*1)

0,01 (*1)

0270010

Asparagus

0,05 (*1)

0270020

Cardoons

0,05 (*1)

0270030

Celeries

0,05 (*1)

0270040

Florence fennels

0,05 (*1)

0270050

Globe artichokes

0,07

0270060

Leeks

1,5

0270070

Rhubarbs

0,05 (*1)

0270080

Bamboo shoots

0,05 (*1)

0270090

Palm hearts

0,05 (*1)

0270990

Others (2)

0,05 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,05 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,05 (*1)

0,01 (*1)

0300000

PULSES

0,01 (*1)

0,2

0,01 (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01 (*1)

0,01 (*1)

0401000

Oilseeds

0401010

Linseeds

0,6

0401020

Peanuts/groundnuts

0,05 (*1)

0401030

Poppy seeds

0,6

0401040

Sesame seeds

0,6

0401050

Sunflower seeds

0,6

0401060

Rapeseeds/canola seeds

0,6

0401070

Soyabeans

0,6

0401080

Mustard seeds

0,6

0401090

Cotton seeds

(+)

0,6

0401100

Pumpkin seeds

0,6

0401110

Safflower seeds

0,6

0401120

Borage seeds

0,6

0401130

Gold of pleasure seeds

0,6

0401140

Hemp seeds

0,6

0401150

Castor beans

0,05 (*1)

0401990

Others (2)

0,05 (*1)

0402000

Oil fruits

0,05 (*1)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,1 (*1)

0,05 (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

(+)

0631010

Chamomile

(+)

0631020

Hibiscus/roselle

(+)

0631030

Rose

(+)

0631040

Jasmine

(+)

0631050

Lime/linden

(+)

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

(+)

0633010

Valerian

(+)

0633020

Ginseng

(+)

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (*1)(+)

0,1 (*1)

0,05 (*1)

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*1)

0,1 (*1)

0,05 (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05 (*1)

0,1 (*1)

0,05 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*1)

0,05 (*1)

0,01 (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01 (*1)

0,01 (*1)(+)

0,01 (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

(+)

1011010

Muscle

(+)

1011020

Fat

(+)

1011030

Liver

(+)

1011040

Kidney

(+)

1011050

Edible offals (other than liver and kidney)

(+)

1011990

Others (2)

(+)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

(+)

1012010

Muscle

(+)

1012020

Fat

(+)

1012030

Liver

(+)

1012040

Kidney

(+)

1012050

Edible offals (other than liver and kidney)

(+)

1012990

Others (2)

(+)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

(+)

1013010

Muscle

(+)

1013020

Fat

(+)

1013030

Liver

(+)

1013040

Kidney

(+)

1013050

Edible offals (other than liver and kidney)

(+)

1013990

Others (2)

(+)

1014000

| d) | goat |
| --- | --- |

d)

goat

(+)

1014010

Muscle

(+)

1014020

Fat

(+)

1014030

Liver

(+)

1014040

Kidney

(+)

1014050

Edible offals (other than liver and kidney)

(+)

1014990

Others (2)

(+)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

(+)

1015010

Muscle

(+)

1015020

Fat

(+)

1015030

Liver

(+)

1015040

Kidney

(+)

1015050

Edible offals (other than liver and kidney)

(+)

1015990

Others (2)

(+)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

(+)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

(+)

1016050

Edible offals (other than liver and kidney)

(+)

1016990

Others (2)

(+)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

(+)

1017010

Muscle

(+)

1017020

Fat

(+)

1017030

Liver

(+)

1017040

Kidney

(+)

1017050

Edible offals (other than liver and kidney)

(+)

1017990

Others (2)

(+)

1020000

Milk

0,01 (*1)

0,01 (*1)(+)

0,01 (*1)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

(+)

1020990

Others (2)

(+)

1030000

Birds eggs

0,01 (*1)

0,01 (*1)(+)

0,01 (*1)

1030010

Chicken

(+)

1030020

Duck

(+)

1030030

Geese

(+)

1030040

Quail

(+)

1030990

Others (2)

(+)

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

0,01 (*1)(+)

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,01 (*1)(+)

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,01 (*1)(+)

0,01 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Isoxaben

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0401090 Cotton seeds

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0700000 HOPS

Metaldehyde

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213110 Turnips

0231010 Tomatoes

0231030 Aubergines/eggplants

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

1050000 Amphibians and Reptiles

1060000 Terrestrial invertebrate animals

1070000 Wild terrestrial vertebrate animals

| (2) | in Annex IV, the following entries are inserted in alphabetical order: ‘Metarhizium brunneum strain Ma 43’, ‘Straight Chain Lepidopteran Pheromones (SCLP)’. |
| --- | --- |

(2)

in Annex IV, the following entries are inserted in alphabetical order: ‘Metarhizium brunneum strain Ma 43’, ‘Straight Chain Lepidopteran Pheromones (SCLP)’.

Metarhizium brunneum

---

(*1)  Indicates lower limit of analytical determination

*1

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

1

---