# L_2023159EN.01000301.xml

| 22.6.2023 | EN | Official Journal of the European Union | L 159/3 |
| --- | --- | --- | --- |

22.6.2023

EN

Official Journal of the European Union

L 159/3

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COMMISSION IMPLEMENTING REGULATION (EU) 2023/1200

of 21 June 2023

granting a Union authorisation for the biocidal product family ‘Airedale PAA product family’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (1), and in particular Article 44(5), first subparagraph, thereof,

Whereas:

| (1) | On 26 September 2017, Rigest Trading (Ireland) Limited submitted to the European Chemicals Agency (‘the Agency’) an application in accordance with Article 43(1) of Regulation (EU) No 528/2012 for a Union authorisation of a biocidal product family named ‘Airedale PAA product family’ of product-types 2, 3 and 4, as described in Annex V to that Regulation, providing written confirmation that the competent authority of Belgium had agreed to evaluate the application. The application was recorded under case number BC-EW057176-14 in the Register for Biocidal Products. |
| --- | --- |

(1)

On 26 September 2017, Rigest Trading (Ireland) Limited submitted to the European Chemicals Agency (‘the Agency’) an application in accordance with Article 43(1) of Regulation (EU) No 528/2012 for a Union authorisation of a biocidal product family named ‘Airedale PAA product family’ of product-types 2, 3 and 4, as described in Annex V to that Regulation, providing written confirmation that the competent authority of Belgium had agreed to evaluate the application. The application was recorded under case number BC-EW057176-14 in the Register for Biocidal Products.

| (2) | ‘Airedale PAA product family’ contains peracetic acid as the active substance, included in the Union list of approved active substances referred to in Article 9(2) of Regulation (EU) No 528/2012 for product-types 2, 3 and 4. |
| --- | --- |

(2)

‘Airedale PAA product family’ contains peracetic acid as the active substance, included in the Union list of approved active substances referred to in Article 9(2) of Regulation (EU) No 528/2012 for product-types 2, 3 and 4.

| (3) | On 16 December 2021, the evaluating competent authority submitted, in accordance with Article 44(1) of Regulation (EU) No 528/2012, an assessment report and the conclusions of its evaluation to the Agency. |
| --- | --- |

(3)

On 16 December 2021, the evaluating competent authority submitted, in accordance with Article 44(1) of Regulation (EU) No 528/2012, an assessment report and the conclusions of its evaluation to the Agency.

| (4) | On 5 July 2022, the Agency submitted to the Commission its opinion (2), the draft summary of the biocidal product characteristics (‘SPC’) of ‘Airedale PAA product family’ and the final assessment report on the biocidal product family, in accordance with Article 44(3) of Regulation (EU) No 528/2012. |
| --- | --- |

(4)

On 5 July 2022, the Agency submitted to the Commission its opinion (2), the draft summary of the biocidal product characteristics (‘SPC’) of ‘Airedale PAA product family’ and the final assessment report on the biocidal product family, in accordance with Article 44(3) of Regulation (EU) No 528/2012.

| (5) | The opinion concludes that ‘Airedale PAA product family’ is a biocidal product family within the meaning of Article 3(1), point (s), of Regulation (EU) No 528/2012, that it is eligible for Union authorisation in accordance with Article 42(1) of that Regulation and that, subject to compliance with the draft SPC, it meets the conditions laid down in Article 19(1) and (6) of that Regulation. |
| --- | --- |

(5)

The opinion concludes that ‘Airedale PAA product family’ is a biocidal product family within the meaning of Article 3(1), point (s), of Regulation (EU) No 528/2012, that it is eligible for Union authorisation in accordance with Article 42(1) of that Regulation and that, subject to compliance with the draft SPC, it meets the conditions laid down in Article 19(1) and (6) of that Regulation.

| (6) | On 20 July 2022, the Agency transmitted to the Commission the draft SPC in all the official languages of the Union in accordance with Article 44(4) of Regulation (EU) No 528/2012. |
| --- | --- |

(6)

On 20 July 2022, the Agency transmitted to the Commission the draft SPC in all the official languages of the Union in accordance with Article 44(4) of Regulation (EU) No 528/2012.

| (7) | The Commission concurs with the opinion of the Agency and considers it therefore appropriate to grant a Union authorisation for ‘Airedale PAA product family’. |
| --- | --- |

(7)

The Commission concurs with the opinion of the Agency and considers it therefore appropriate to grant a Union authorisation for ‘Airedale PAA product family’.

| (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products, |
| --- | --- |

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products,

HAS ADOPTED THIS REGULATION:

Article 1

A Union authorisation with authorisation number EU-0028970-0000 is hereby granted to Rigest Trading (Ireland) Limited for the making available on the market and use of the biocidal product family ‘Airedale PAA product family’ in accordance with the summary of the biocidal product characteristics set out in the Annex.

The Union authorisation is valid from 12 July 2023 to 30 June 2033.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 June 2023.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 167, 27.6.2012, p. 1.

1

(2)  ECHA opinion of 16 June 2022 on the Union authorisation of ‘Airedale PAA product family’ (ECHA/BPC/347/2022), https://echa.europa.eu/de/opinions-on-union-authorisation.

2

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ANNEX

Summary of product characteristics for a biocidal product family

Airedale PAA product family

Product type 2 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Product type 3 - Veterinary hygiene (Disinfectants)

Product type 4 - Food and feed area (Disinfectants)

Authorisation number: EU-0028970-0000

R4BP asset number: EU-0028970-0000

PART I

FIRST INFORMATION LEVEL

1.   ADMINISTRATIVE INFORMATION

1.1.   Family name

| Name | Airedale PAA product family |
| --- | --- |

Name

Airedale PAA product family

1.2.   Product type(s)

| Product type(s) | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
  PT03 - Veterinary hygiene (Disinfectants)
  PT04 - Food and feed area (Disinfectants) |
| --- | --- |

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

PT03 - Veterinary hygiene (Disinfectants)

PT04 - Food and feed area (Disinfectants)

1.3.   Authorisation holder

| Name and address of the authorisation holder | Name | Rigest Trading (Ireland) Limited |
| --- | --- | --- |
| Address | Mullingar Heifer Beef, Nolagh, N91W896 Ballinalack Ireland |
| Authorisation number | EU-0028970-0000 |
| R4BP asset number | EU-0028970-0000 |
| Date of the authorisation | 12 July 2023 |
| Expiry date of the authorisation | 30 June 2033 |

Name and address of the authorisation holder

Name

Rigest Trading (Ireland) Limited

Address

Mullingar Heifer Beef, Nolagh, N91W896 Ballinalack Ireland

Authorisation number

EU-0028970-0000

R4BP asset number

EU-0028970-0000

Date of the authorisation

12 July 2023

Expiry date of the authorisation

30 June 2033

1.4.   Manufacturer(s) of the biocidal products

| Name of manufacturer | Airedale Chemical Company Ltd |
| --- | --- |
| Address of manufacturer | Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |
| Location of manufacturing sites | Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |

Name of manufacturer

Airedale Chemical Company Ltd

Address of manufacturer

Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom

Location of manufacturing sites

Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom

1.5.   Manufacturer(s) of the active substance(s)

| Active substance | Peracetic acid |
| --- | --- |
| Name of manufacturer | Airedale Chemical Company Ltd |
| Address of manufacturer | Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |
| Location of manufacturing sites | Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom |

Active substance

Peracetic acid

Name of manufacturer

Airedale Chemical Company Ltd

Address of manufacturer

Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom

Location of manufacturing sites

Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom

2.   PRODUCT FAMILY COMPOSITION AND FORMULATION

2.1.   Qualitative and quantitative information on the composition of the family

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 1,74 | 15,9 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 | 1,2 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 8,1 | 25,97 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 7,7 | 15,9 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Peracetic acid

Active Substance

79-21-0

201-186-8

1,74

15,9

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

1,2

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

8,1

25,97

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

7,7

15,9

2.2.   Type(s) of formulation

| Formulation(s) | SL - Soluble concentrate |
| --- | --- |

Formulation(s)

SL - Soluble concentrate

PART II

SECOND INFORMATION LEVEL - META SPC(S)

META SPC 1

1.   META SPC 1 ADMINISTRATIVE INFORMATION

1.1.   Meta SPC 1 identifier

| Identifier | Peracetic Acid 2% |
| --- | --- |

Identifier

Peracetic Acid 2%

1.2.   Suffix to the authorisation number

| Number | 1-1 |
| --- | --- |

Number

1-1

1.3.   Product type(s)

| Product type(s) | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
  PT04 - Food and feed area (Disinfectants) |
| --- | --- |

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

PT04 - Food and feed area (Disinfectants)

2.   META SPC 1 COMPOSITION

2.1.   Qualitative and quantitative information on the composition of the meta SPC 1

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 1,74 | 2,36 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 | 1,2 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 8,1 | 9,9 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 14,1 | 15,9 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Peracetic acid

Active Substance

79-21-0

201-186-8

1,74

2,36

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

1,2

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

8,1

9,9

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

14,1

15,9

2.2.   Type(s) of formulation of the meta SPC 1

| Formulation(s) | SL - Soluble concentrate |
| --- | --- |

Formulation(s)

SL - Soluble concentrate

3.   HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1

| Hazard statements | May intensify fire; oxidiser
  May be corrosive to metals.
  Causes severe skin burns and eye damage.
  Harmful if swallowed.
  Toxic to aquatic life with long lasting effects.
  Corrosive to the respiratory tract. |
| --- | --- |
| Precautionary statements | Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.
  Keep away from clothing and other combustible materials.
  Keep only in original packaging.
  Do not breathe vapours.
  Do not breathe spray.
  Wash exposed skin thoroughly after handling.
  Use only outdoors or in a well-ventilated area.
  Avoid release to the environment.
  Wear protective gloves.
  Wear protective clothing.
  Wear eye protection.
  Wear face protection.
  IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.
  IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.
  IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.
  IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.
  Immediately call a POISON CENTER.
  Immediately call a doctor.
  Wash contaminated clothing before reuse.
  Collect spillage.
  Store in a well-ventilated place.Keep container tightly closed.
  Dispose of contents to a licensed hazardous-waste collection point.
  Dispose of container to a licensed hazardous-waste collection point. |

Hazard statements

May intensify fire; oxidiser

May be corrosive to metals.

Causes severe skin burns and eye damage.

Harmful if swallowed.

Toxic to aquatic life with long lasting effects.

Corrosive to the respiratory tract.

Precautionary statements

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.

Keep away from clothing and other combustible materials.

Keep only in original packaging.

Do not breathe vapours.

Do not breathe spray.

Wash exposed skin thoroughly after handling.

Use only outdoors or in a well-ventilated area.

Avoid release to the environment.

Wear protective gloves.

Wear protective clothing.

Wear eye protection.

Wear face protection.

IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.

IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.

IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.

IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.

Immediately call a POISON CENTER.

Immediately call a doctor.

Wash contaminated clothing before reuse.

Collect spillage.

Store in a well-ventilated place.Keep container tightly closed.

Dispose of contents to a licensed hazardous-waste collection point.

Dispose of container to a licensed hazardous-waste collection point.

4.   AUTHORISED USE(S) OF THE META SPC 1

4.1.   Use description

Table 1

Use # 1 – Cleaning in Place (CIP) including pharmaceutical and cosmetic industry

| Product type | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  General (including pharmaceutical and cosmetic industry)
  Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system) |
| Application method(s) | Method: CIP - Manual or automated dosing
  Detailed description:
  The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing.
  Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) |

Product type

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

General (including pharmaceutical and cosmetic industry)

Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system)

Application method(s)

Method: CIP - Manual or automated dosing

Detailed description:

The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing.

Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre)

| — | Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre)

| — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre). |
| --- | --- |

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).

The dilution instructions in brackets must be adapted when using a product with a different concentration of peracetic acid (PAA).

Dilution (%): 2-7,5 %

Number and timing of application:

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

High-density polyethylene (HDPE) bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with polypropylene (PP) bung: 200 litre

HDPE intermediate bulk container (IBC) with HDPE screw cap: 1 000 litre

4.1.1.   Use-specific instructions for use

See general directions for use

4.1.2.   Use-specific risk mitigation measures

See general directions for use

4.1.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.1.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.1.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.2.   Use description

Table 2

Use # 2 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries

| Product type | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  General (including pharmaceutical and cosmetic industry)
  Disinfection of hard and non-porous surfaces by spraying or pouring |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution)
  Detailed description:
  The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution). |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre). |

Product type

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

General (including pharmaceutical and cosmetic industry)

Disinfection of hard and non-porous surfaces by spraying or pouring

Application method(s)

Method: Spraying or pouring (followed by wiping for a homogenous distribution)

Detailed description:

The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution).

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 7,5 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.2.1.   Use-specific instructions for use

See general directions for use

4.2.2.   Use-specific risk mitigation measures

See general directions for use

4.2.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.2.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.2.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.3.   Use description

Table 3

Use # 3 – Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).
  Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
| Application method(s) | Method: Manual or automated dosing
  Detailed description:
  The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing.
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
  For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).

Disinfection of hard and non-porous surfaces by CIP procedures (with circulation).

Application method(s)

Method: Manual or automated dosing

Detailed description:

The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing.

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre)

| — | Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre)

| — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre). |
| --- | --- |

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 1-7,5 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.3.1.   Use-specific instructions for use

See general directions for use

4.3.2.   Use-specific risk mitigation measures

See general directions for use

4.3.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.3.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.3.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.4.   Use description

Table 4

Use # 4 – Surface disinfection by spraying or by pouring (followed by wiping for a homogenous distribution) in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)
  Disinfection of hard and non-porous surfaces by spraying or pouring |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre). |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)

Disinfection of hard and non-porous surfaces by spraying or pouring

Application method(s)

Method: Spraying or pouring (followed by wiping for a homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 7,5 %

Number and timing of application:

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.4.1.   Use-specific instructions for use

See general directions for use

4.4.2.   Use-specific risk mitigation measures

See general directions for use

4.4.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.4.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.4.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See section 5.5 for meta-SPC 1 in this document

4.5.   Use description

Table 5

Use # 5 – Disinfection by dipping in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)
  Disinfection of equipment (hard and non-porous surfaces) by dipping |
| Application method(s) | Method: Dipping
  Detailed description:
  The equipment to be disinfected shall be placed in a dipping bath.
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (7,5% product with 2% PAA, that is 75 ml product/litre). |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)

Disinfection of equipment (hard and non-porous surfaces) by dipping

Application method(s)

Method: Dipping

Detailed description:

The equipment to be disinfected shall be placed in a dipping bath.

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (7,5% product with 2% PAA, that is 75 ml product/litre).

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 7,5 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.5.1.   Use-specific instructions for use

See general directions for use

4.5.2.   Use-specific risk mitigation measures

See general directions for use

4.5.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.5.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.5.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

5.   GENERAL DIRECTIONS FOR USE (1)
  OF THE META SPC 1

5.1.   Instructions for use

Disinfection cycle (for surface disinfection ONLY):

| — | the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected; |
| --- | --- |

—

the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;

| — | products must be diluted in potable water before use. |
| --- | --- |

—

products must be diluted in potable water before use.

Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.

Disinfection procedures by CIP:

| — | final rinsing step (with potable water). |
| --- | --- |

—

final rinsing step (with potable water).

After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions

Disinfection procedures by dipping:

| — | the solution shall not be re-used. |
| --- | --- |

—

the solution shall not be re-used.

Use only once a day after production and replace it with a fresh solution daily.

Disinfection procedures by spraying:

| — | wet the surface completely
  (application rate > 20 ml/m2 but maximum 100 ml/m2) in order to keep the surface wet during the required contact time. |
| --- | --- |

—

wet the surface completely

(application rate > 20 ml/m2 but maximum 100 ml/m2) in order to keep the surface wet during the required contact time.

| — | do not use equipment until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

do not use equipment until product is completely absorbed to the surface or air dried.

5.2.   Risk mitigation measures

| — | Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation. |
| --- | --- |

—

Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.

| — | Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place. |
| --- | --- |

—

Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.

| — | When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration. |
| --- | --- |

—

When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.

| — | Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.

| — | Keep out of reach of children and non-target animals and pets. |
| --- | --- |

—

Keep out of reach of children and non-target animals and pets.

| — | Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide) |
| --- | --- |

—

Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)

| — | No bystanders are allowed in treated area during the application phase. |
| --- | --- |

—

No bystanders are allowed in treated area during the application phase.

5.3.   Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

| — | IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.

| — | IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE |
| --- | --- |

—

Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE

| — | IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. |
| --- | --- |

—

Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.

| — | IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance. |
| --- | --- |

—

IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE. |
| --- | --- |

—

Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.

| — | If symptoms: Call 112/ambulance for medical assistance. |
| --- | --- |

—

If symptoms: Call 112/ambulance for medical assistance.

| — | If no symptoms: Call a POISON CENTRE or a doctor. |
| --- | --- |

—

If no symptoms: Call a POISON CENTRE or a doctor.

| — | Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE. |
| --- | --- |

—

Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.

5.4.   Instructions for safe disposal of the product and its packaging

| — | This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC of the European Parliament and of the Council. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice. |
| --- | --- |

—

This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC of the European Parliament and of the Council. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.

| — | Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility. |
| --- | --- |

—

Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.

5.5.   Conditions of storage and shelf-life of the product under normal conditions of storage

| — | Store between 0°C and 30°C |
| --- | --- |

—

Store between 0°C and 30°C

| — | Store in dark conditions |
| --- | --- |

—

Store in dark conditions

| — | Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted. |
| --- | --- |

—

Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.

| — | Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron. |
| --- | --- |

—

Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.

| — | Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers. |
| --- | --- |

—

Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.

| — | Shelf-life: Meta-SPC 1 (2% PAA): 6 months |
| --- | --- |

—

Shelf-life: Meta-SPC 1 (2% PAA): 6 months

6.   OTHER INFORMATION

With respect to the "Category (ies) of users" note:

| | Professionals (including industrial users) means trained professionals if this is required by national legislation. |
| --- | --- |

Professionals (including industrial users) means trained professionals if this is required by national legislation.

Full titles of EN standards and legislation referred to in section 5.2:

| | EN 16321– Eye and face protection for occupational users – Part 1: general requirements. |
| --- | --- |

EN 16321– Eye and face protection for occupational users – Part 1: general requirements.

| | EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. |
| --- | --- |

EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks.

Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).

Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.

7.   THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1

7.1.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Peracetic Acid 2% Foamy | Market area: EU |
| --- | --- | --- |
| | PAA Foam 2,4% | Market area: EU |
| Primuzon PE foam | Market area: EU |
| FC 4001 | Market area: EU |
| iMClean Pxs | Market area: EU |
| Sterilfoam | Market area: EU |
| Authorisation number | EU-0028970-0001 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 2,0 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 9,105 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 14,421 |

Trade name(s)

Peracetic Acid 2% Foamy

Market area: EU

PAA Foam 2,4%

Market area: EU

Primuzon PE foam

Market area: EU

FC 4001

Market area: EU

iMClean Pxs

Market area: EU

Sterilfoam

Market area: EU

Authorisation number

EU-0028970-0001 1-1

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Peracetic acid

Active Substance

79-21-0

201-186-8

2,0

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

9,105

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

14,421

7.2.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Peracetic Acid 2% | Market area: EU |
| --- | --- | --- |
| | Talogen 2 | Market area: EU |
| iMClean Px | Market area: EU |
| Authorisation number | EU-0028970-0002 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 2,0 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 1,2 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 9,105 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 14,421 |

Trade name(s)

Peracetic Acid 2%

Market area: EU

Talogen 2

Market area: EU

iMClean Px

Market area: EU

Authorisation number

EU-0028970-0002 1-1

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Peracetic acid

Active Substance

79-21-0

201-186-8

2,0

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

1,2

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

9,105

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

14,421

META SPC 2

1.   META SPC 2 ADMINISTRATIVE INFORMATION

1.1.   Meta SPC 2 identifier

| Identifier | Peracetic Acid 5% |
| --- | --- |

Identifier

Peracetic Acid 5%

1.2.   Suffix to the authorisation number

| Number | 1-2 |
| --- | --- |

Number

1-2

1.3.   Product type(s)

| Product type(s) | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
  PT03 - Veterinary hygiene (Disinfectants)
  PT04 - Food and feed area (Disinfectants) |
| --- | --- |

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

PT03 - Veterinary hygiene (Disinfectants)

PT04 - Food and feed area (Disinfectants)

2.   META SPC 2 COMPOSITION

2.1.   Qualitative and quantitative information on the composition of the meta SPC 2

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 4,5 | 5,5 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 | 0,99 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 21,62 | 24,38 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 7,7 | 9,4 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Peracetic acid

Active Substance

79-21-0

201-186-8

4,5

5,5

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

0,99

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

21,62

24,38

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

7,7

9,4

2.2.   Type(s) of formulation of the meta SPC 2

| Formulation(s) | SL - Soluble concentrate |
| --- | --- |

Formulation(s)

SL - Soluble concentrate

3.   HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2

| Hazard statements | Heating may cause a fire.
  May be corrosive to metals.
  Harmful if swallowed.Harmful in contact with skin.Harmful if inhaled.
  Causes severe skin burns and eye damage.
  Very toxic to aquatic life with long lasting effects.
  Corrosive to the respiratory tract. |
| --- | --- |
| Precautionary statements | Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.
  Keep only in original packaging.
  Do not breathe vapours.
  Do not breathe spray.
  Wash exposed skin thoroughly after handling.
  Use only outdoors or in a well-ventilated area.
  Avoid release to the environment.
  Wear protective gloves.
  Wear protective clothing.
  Wear eye protection.
  Wear face protection.
  IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.
  IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.
  IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.
  IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.
  Immediately call a POISON CENTER.
  Immediately call a doctor.
  Wash contaminated clothing before reuse.
  Collect spillage.
  Store in a well-ventilated place.Keep container tightly closed.
  Store at temperatures not exceeding 30 °C/86 °F.
  Dispose of contents to a licensed hazardous-waste collection point.
  Dispose of container to a licensed hazardous-waste collection point. |

Hazard statements

Heating may cause a fire.

May be corrosive to metals.

Harmful if swallowed.Harmful in contact with skin.Harmful if inhaled.

Causes severe skin burns and eye damage.

Very toxic to aquatic life with long lasting effects.

Corrosive to the respiratory tract.

Precautionary statements

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.

Keep only in original packaging.

Do not breathe vapours.

Do not breathe spray.

Wash exposed skin thoroughly after handling.

Use only outdoors or in a well-ventilated area.

Avoid release to the environment.

Wear protective gloves.

Wear protective clothing.

Wear eye protection.

Wear face protection.

IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.

IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.

IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.

IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.

Immediately call a POISON CENTER.

Immediately call a doctor.

Wash contaminated clothing before reuse.

Collect spillage.

Store in a well-ventilated place.Keep container tightly closed.

Store at temperatures not exceeding 30 °C/86 °F.

Dispose of contents to a licensed hazardous-waste collection point.

Dispose of container to a licensed hazardous-waste collection point.

4.   AUTHORISED USE(S) OF THE META SPC 2

4.1.   Use description

Table 6

Use # 1 – CIP including in pharmaceutical and cosmetic industry

| Product type | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  General (including pharmaceutical and cosmetic industry)
  Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
| Application method(s) | Method: CIP - Manual or automated dosing
  Detailed description:
  The diluted product shall be transferred to equipment by manual dosing or automated dosing.
  Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) |

Product type

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

General (including pharmaceutical and cosmetic industry)

Disinfection of hard and non-porous surfaces by CIP procedures (with circulation)

Application method(s)

Method: CIP - Manual or automated dosing

Detailed description:

The diluted product shall be transferred to equipment by manual dosing or automated dosing.

Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre)

| — | Active against bacteria, yeasts and fungi : 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and fungi : 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre)

| — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 0,4-3 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.1.1.   Use-specific instructions for use

See general directions for use

4.1.2.   Use-specific risk mitigation measures

See general directions for use

4.1.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.1.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.1.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.2.   Use description

Table 7

Use # 2 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries

| Product type | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  General (including pharmaceutical and cosmetic industry)
  Disinfection of hard and non-porous surfaces by spraying or pouring |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) |

Product type

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

General (including pharmaceutical and cosmetic industry)

Disinfection of hard and non-porous surfaces by spraying or pouring

Application method(s)

Method: Spraying or pouring (followed by wiping for a homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 3 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.2.1.   Use-specific instructions for use

See general directions for use

4.2.2.   Use-specific risk mitigation measures

See general directions for use

4.2.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.2.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.2.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.3.   Use description

Table 8

Use # 3 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene

| Product type | PT03 - Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  WITH prior cleaning
  By spraying: On hard and non-porous and porous surfaces
  By pouring: ONLY on hard/non-porous surfaces |
| Application method(s) | Method: Spraying or pouring (followed by wiping for homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution).
  Cleaning of the surface prior to disinfection is mandatory.
  Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
| Application rate(s) and frequency | Application Rate: at +10°C for 5 minutes contact time






  — | Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre). |

Product type

PT03 - Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

WITH prior cleaning

By spraying: On hard and non-porous and porous surfaces

By pouring: ONLY on hard/non-porous surfaces

Application method(s)

Method: Spraying or pouring (followed by wiping for homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution).

Cleaning of the surface prior to disinfection is mandatory.

Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.

Application rate(s) and frequency

Application Rate: at +10°C for 5 minutes contact time

—

Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre).

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 4 %

Number and timing of application:

Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day.

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.3.1.   Use-specific instructions for use

See general directions for use

4.3.2.   Use-specific risk mitigation measures

See general directions for use

4.3.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.3.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.3.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.4.   Use description

Table 9

Use # 4 – Disinfection by dipping for veterinary hygiene

| Product type | PT03 - Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  Disinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning |
| Application method(s) | Method: Dipping
  Detailed description:
  The equipment to be disinfected must be placed in a dipping bath.
  Cleaning prior to use is mandatory. |
| Application rate(s) and frequency | Application Rate: at +10°C for 5 min contact time






  — | Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre) |

Product type

PT03 - Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

Disinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning

Application method(s)

Method: Dipping

Detailed description:

The equipment to be disinfected must be placed in a dipping bath.

Cleaning prior to use is mandatory.

Application rate(s) and frequency

Application Rate: at +10°C for 5 min contact time

—

Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 4 %

Number and timing of application:

| | 1-2 applications per day maximum |
| --- | --- |

1-2 applications per day maximum

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.4.1.   Use-specific instructions for use

See general directions for use

4.4.2.   Use-specific risk mitigation measures

See general directions for use

4.4.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.4.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.4.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.5.   Use description

Table 10

Use # 5 – Disinfection of inner surfaces (tanks, pipes, vessels, filling machines, ...) by CIP in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)
  Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
| Application method(s) | Method: Manual or automated dosing
  Detailed description:
  The diluted product shall be transferred to equipment by manual dosing or automated dosing.
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
  For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria and yeasts: 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)

Disinfection of hard and non-porous surfaces by CIP procedures (with circulation)

Application method(s)

Method: Manual or automated dosing

Detailed description:

The diluted product shall be transferred to equipment by manual dosing or automated dosing.

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria and yeasts: 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre)

| — | Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre)

| — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 0,4-3 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.5.1.   Use-specific instructions for use

See general directions for use

4.5.2.   Use-specific risk mitigation measures

See general directions for use

4.5.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.5.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.5.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.6.   Use description

Table 11

Use # 6 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)
  Disinfection of hard and non-porous surfaces by spraying or pouring |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)

Disinfection of hard and non-porous surfaces by spraying or pouring

Application method(s)

Method: Spraying or pouring (followed by wiping for a homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 3 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.6.1.   Use-specific instructions for use

See general directions for use

4.6.2.   Use-specific risk mitigation measures

See general directions for use

4.6.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.6.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.6.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.7.   Use description

Table 12

Use # 7 – Disinfection by dipping in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)
  Disinfection of equipment (hard and non-porous surfaces) by dipping |
| Application method(s) | Method: Dipping
  Detailed description:
  The equipment to be disinfected shall be placed in a dipping bath.
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)

Disinfection of equipment (hard and non-porous surfaces) by dipping

Application method(s)

Method: Dipping

Detailed description:

The equipment to be disinfected shall be placed in a dipping bath.

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 3 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.7.1.   Use-specific instructions for use

See general directions for use

4.7.2.   Use-specific risk mitigation measures

See general directions for use

4.7.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.7.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.7.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

5.   GENERAL DIRECTIONS FOR USE (2)
  OF THE META SPC 2

5.1.   Instructions for use

Disinfection cycle (for surface disinfection ONLY):

| — | the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected; |
| --- | --- |

—

the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;

| — | products must be diluted in potable water before use. |
| --- | --- |

—

products must be diluted in potable water before use.

Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.

Disinfection procedures by CIP:

| — | final rinsing step (with potable water). |
| --- | --- |

—

final rinsing step (with potable water).

After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions

Disinfection procedures by dipping:

| — | the solution shall not be re-used. |
| --- | --- |

—

the solution shall not be re-used.

Use only once a day after production and replace it with a fresh solution daily.

Disinfection procedures by spraying:

| — | wet the surface completely
  (application rate > 20 ml/m2 but maximum 100ml/m2) in order to keep the surface wet during the required contact time. |
| --- | --- |

—

wet the surface completely

(application rate > 20 ml/m2 but maximum 100ml/m2) in order to keep the surface wet during the required contact time.

| — | do not use equipment until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

do not use equipment until product is completely absorbed to the surface or air dried.

For PT3 uses:

| — | do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.

| — | the products shall not be used for the disinfection of animal transport vehicles. |
| --- | --- |

—

the products shall not be used for the disinfection of animal transport vehicles.

5.2.   Risk mitigation measures

| — | Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation. |
| --- | --- |

—

Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.

| — | Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place. |
| --- | --- |

—

Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.

| — | When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration. |
| --- | --- |

—

When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.

| — | Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.

| — | Keep out of reach of children and non-target animals and pets. |
| --- | --- |

—

Keep out of reach of children and non-target animals and pets.

| — | Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide) |
| --- | --- |

—

Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)

| — | No bystanders are allowed in treated area during the application phase. |
| --- | --- |

—

No bystanders are allowed in treated area during the application phase.

| — | Animals shall be removed before treatment takes place. |
| --- | --- |

—

Animals shall be removed before treatment takes place.

5.3.   Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

| — | IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.

| — | IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE |
| --- | --- |

—

Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE

| — | IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. |
| --- | --- |

—

Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.

| — | IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance. |
| --- | --- |

—

IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE. |
| --- | --- |

—

Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.

| — | If symptoms: Call 112/ambulance for medical assistance. |
| --- | --- |

—

If symptoms: Call 112/ambulance for medical assistance.

| — | If no symptoms: Call a POISON CENTRE or a doctor. |
| --- | --- |

—

If no symptoms: Call a POISON CENTRE or a doctor.

| — | Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE. |
| --- | --- |

—

Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.

5.4.   Instructions for safe disposal of the product and its packaging

| — | This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice. |
| --- | --- |

—

This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.

| — | Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility. |
| --- | --- |

—

Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.

5.5.   Conditions of storage and shelf-life of the product under normal conditions of storage

| — | Store between 0°C and 30°C |
| --- | --- |

—

Store between 0°C and 30°C

| — | Store in dark conditions |
| --- | --- |

—

Store in dark conditions

| — | Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted. |
| --- | --- |

—

Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.

| — | Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron. |
| --- | --- |

—

Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.

| — | Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers. |
| --- | --- |

—

Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.

| — | Shelf-life: Meta-SPC 2 (5% PAA): 6 months |
| --- | --- |

—

Shelf-life: Meta-SPC 2 (5% PAA): 6 months

6.   OTHER INFORMATION

With respect to the "Category (ies) of users" note:

| | Professionals (including industrial users) means trained professionals, if this is required by national legislation. |
| --- | --- |

Professionals (including industrial users) means trained professionals, if this is required by national legislation.

Full titles of EN standards and legislation referred to in section 5.2:

| | EN 16321– Eye and face protection for occupational users – Part 1: general requirements. |
| --- | --- |

EN 16321– Eye and face protection for occupational users – Part 1: general requirements.

| | EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. |
| --- | --- |

EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks.

Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).

Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11).

7.   THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2

7.1.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Airocide PAAD | Market area: EU |
| --- | --- | --- |
| | DOSAR HPPA | Market area: EU |
| EXCEL-CLEANSE | Market area: EU |
| Perafoam 5% | Market area: EU |
| Tennacide 5 PAAD | Market area: EU |
| Abbey PeraD | Market area: EU |
| Peraguard Plus | Market area: EU |
| Perapro | Market area: EU |
| Authorisation number | EU-0028970-0003 1-2 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 5,0 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 23,513 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 8,453 |

Trade name(s)

Airocide PAAD

Market area: EU

DOSAR HPPA

Market area: EU

EXCEL-CLEANSE

Market area: EU

Perafoam 5%

Market area: EU

Tennacide 5 PAAD

Market area: EU

Abbey PeraD

Market area: EU

Peraguard Plus

Market area: EU

Perapro

Market area: EU

Authorisation number

EU-0028970-0003 1-2

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Peracetic acid

Active Substance

79-21-0

201-186-8

5,0

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

23,513

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

8,453

7.2.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Peracetic Acid 5% | Market area: EU |
| --- | --- | --- |
| | PERSAN S5 | Market area: EU |
| Perasan | Market area: EU |
| Clusterflush | Market area: EU |
| Cleanline Clusterflush | Market area: EU |
| Pro-Dis CIP | Market area: EU |
| Acidic Sanitiser | Market area: EU |
| Virodox | Market area: EU |
| Perosan 5 | Market area: EU |
| PERACLEANSE | Market area: EU |
| Oxysan 5 | Market area: EU |
| Percid 5 | Market area: EU |
| Peraguard | Market area: EU |
| QC 5% Peracetic Acid | Market area: EU |
| Crystel QUARTZ | Market area: EU |
| AGRI-PER 5% | Market area: EU |
| Talogen 5 | Market area: EU |
| Tomahawk | Market area: EU |
| ASL-Multikill 5 | Market area: EU |
| nu-Peracid 5 | Market area: EU |
| Thunderbird | Market area: EU |
| Authorisation number | EU-0028970-0004 1-2 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 5,0 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 23,513 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 8,453 |

Trade name(s)

Peracetic Acid 5%

Market area: EU

PERSAN S5

Market area: EU

Perasan

Market area: EU

Clusterflush

Market area: EU

Cleanline Clusterflush

Market area: EU

Pro-Dis CIP

Market area: EU

Acidic Sanitiser

Market area: EU

Virodox

Market area: EU

Perosan 5

Market area: EU

PERACLEANSE

Market area: EU

Oxysan 5

Market area: EU

Percid 5

Market area: EU

Peraguard

Market area: EU

QC 5% Peracetic Acid

Market area: EU

Crystel QUARTZ

Market area: EU

AGRI-PER 5%

Market area: EU

Talogen 5

Market area: EU

Tomahawk

Market area: EU

ASL-Multikill 5

Market area: EU

nu-Peracid 5

Market area: EU

Thunderbird

Market area: EU

Authorisation number

EU-0028970-0004 1-2

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Peracetic acid

Active Substance

79-21-0

201-186-8

5,0

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

23,513

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

8,453

META SPC 3

1.   META SPC 3 ADMINISTRATIVE INFORMATION

1.1.   Meta SPC 3 identifier

| Identifier | Peracetic Acid 15% |
| --- | --- |

Identifier

Peracetic Acid 15%

1.2.   Suffix to the authorisation number

| Number | 1-3 |
| --- | --- |

Number

1-3

1.3.   Product type(s)

| Product type(s) | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
  PT03 - Veterinary hygiene (Disinfectants)
  PT04 - Food and feed area (Disinfectants) |
| --- | --- |

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

PT03 - Veterinary hygiene (Disinfectants)

PT04 - Food and feed area (Disinfectants)

2.   META SPC 3 COMPOSITION

2.1.   Qualitative and quantitative information on the composition of the meta SPC 3

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 14,1 | 15,9 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 | 0,99 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 23,0 | 25,97 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 14,1 | 15,9 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Peracetic acid

Active Substance

79-21-0

201-186-8

14,1

15,9

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

0,99

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

23,0

25,97

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

14,1

15,9

2.2.   Type(s) of formulation of the meta SPC 3

| Formulation(s) | SL - Soluble concentrate |
| --- | --- |

Formulation(s)

SL - Soluble concentrate

3.   HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3

| Hazard statements | Heating may cause a fire.
  May be corrosive to metals.
  Harmful if swallowed.
  Toxic in contact with skin.
  Toxic if inhaled.
  Causes severe skin burns and eye damage.
  Very toxic to aquatic life with long lasting effects.
  Corrosive to the respiratory tract. |
| --- | --- |
| Precautionary statements | Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.
  Keep only in original packaging.
  Do not breathe vapours.
  Do not breathe spray.
  Wash exposed skin thoroughly after handling.
  Use only outdoors or in a well-ventilated area.
  Avoid release to the environment.
  Wear protective gloves.
  Wear protective clothing.
  Wear eye protection.
  Wear face protection.
  IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.
  IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.
  IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.
  IF INHALED:Remove person to fresh air and keep comfortable for breathing.
  IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.
  Take off immediately all contaminated clothing.And wash it before reuse.
  Immediately call a doctor.
  Immediately call a POISON CENTER.
  Collect spillage.
  Store in a well-ventilated place.Keep container tightly closed.
  Store at temperatures not exceeding 30 °C/86 °F.
  Dispose of contents to a licensed hazardous-waste collection point.
  Dispose of container to a licensed hazardous-waste collection point. |

Hazard statements

Heating may cause a fire.

May be corrosive to metals.

Harmful if swallowed.

Toxic in contact with skin.

Toxic if inhaled.

Causes severe skin burns and eye damage.

Very toxic to aquatic life with long lasting effects.

Corrosive to the respiratory tract.

Precautionary statements

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.

Keep only in original packaging.

Do not breathe vapours.

Do not breathe spray.

Wash exposed skin thoroughly after handling.

Use only outdoors or in a well-ventilated area.

Avoid release to the environment.

Wear protective gloves.

Wear protective clothing.

Wear eye protection.

Wear face protection.

IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.

IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.

IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.

IF INHALED:Remove person to fresh air and keep comfortable for breathing.

IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.

Take off immediately all contaminated clothing.And wash it before reuse.

Immediately call a doctor.

Immediately call a POISON CENTER.

Collect spillage.

Store in a well-ventilated place.Keep container tightly closed.

Store at temperatures not exceeding 30 °C/86 °F.

Dispose of contents to a licensed hazardous-waste collection point.

Dispose of container to a licensed hazardous-waste collection point.

4.   AUTHORISED USE(S) OF THE META SPC 3

4.1.   Use description

Table 13

Use # 1 – CIP, including in pharmaceutical and cosmetic industry

| Product type | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  General (including pharmaceutical and cosmetic industry)
  Disinfection of hard and non-porous surfaces by CIP procedures (with circulation) |
| Application method(s) | Method: CIP - Manual or automated dosing
  Detailed description:
  The diluted product shall be transferred to equipment by manual dosing or automated dosing.
  Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) |

Product type

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

General (including pharmaceutical and cosmetic industry)

Disinfection of hard and non-porous surfaces by CIP procedures (with circulation)

Application method(s)

Method: CIP - Manual or automated dosing

Detailed description:

The diluted product shall be transferred to equipment by manual dosing or automated dosing.

Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre)

| — | Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre)

| — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 0,135-1 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.1.1.   Use-specific instructions for use

See general directions for use

4.1.2.   Use-specific risk mitigation measures

See general directions for use

4.1.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.1.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.1.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.2.   Use description

Table 14

Use # 2 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution), including in pharmaceutical and cosmetic industries

| Product type | PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  General (including pharmaceutical and cosmetic industry)
  Disinfection of hard and non-porous surfaces by spraying or pouring |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution). |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) |

Product type

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

General (including pharmaceutical and cosmetic industry)

Disinfection of hard and non-porous surfaces by spraying or pouring

Application method(s)

Method: Spraying or pouring (followed by wiping for a homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 1 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.2.1.   Use-specific instructions for use

See general directions for use

4.2.2.   Use-specific risk mitigation measures

See general directions for use

4.2.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.2.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.2.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.3.   Use description

Table 15

Use # 3 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene

| Product type | PT03 - Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  Disinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning |
| Application method(s) | Method: Spraying or pouring (followed by wiping for homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution).
  Cleaning prior to use is mandatory. |
| Application rate(s) and frequency | Application Rate: at +10°C for 5 minutes contact time






  — | Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) |

Product type

PT03 - Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

Disinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning

Application method(s)

Method: Spraying or pouring (followed by wiping for homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution).

Cleaning prior to use is mandatory.

Application rate(s) and frequency

Application Rate: at +10°C for 5 minutes contact time

—

Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 1,33 %

Number and timing of application:

Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day.

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.3.1.   Use-specific instructions for use

See general directions for use

4.3.2.   Use-specific risk mitigation measures

See general directions for use

4.3.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.3.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.3.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.4.   Use description

Table 16

Use # 4 – Disinfection by dipping for veterinary hygiene

| Product type | PT03 - Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  Disinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning |
| Application method(s) | Method: Dipping
  Detailed description: | The equipment to be disinfected must be placed in a dipping bath. |

Product type

PT03 - Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

Disinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning

Application method(s)

Method: Dipping

Detailed description:

The equipment to be disinfected must be placed in a dipping bath.

| | Cleaning prior to use is mandatory. |
| --- | --- |

Cleaning prior to use is mandatory.

Application rate(s) and frequency

Application Rate: at +10°C in 5 minutes contact time:

| — | Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 1,33 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.4.1.   Use-specific instructions for use

See general directions for use

4.4.2.   Use-specific risk mitigation measures

See general directions for use

4.4.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.4.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.4.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.5.   Use description

Table 17

Use # 5 – Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).
  Disinfection of hard and non-porous surfaces by CIP procedures (with circulation). |
| Application method(s) | Method: CIP - Manual or automated dosing
  Detailed description:
  The diluted product must be transferred to equipment by manual dosing or automated dosing.
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
  For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).

Disinfection of hard and non-porous surfaces by CIP procedures (with circulation).

Application method(s)

Method: CIP - Manual or automated dosing

Detailed description:

The diluted product must be transferred to equipment by manual dosing or automated dosing.

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre)

| — | Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre)

| — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) |
| --- | --- |

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 0,135-1 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.5.1.   Use-specific instructions for use

See general directions for use

4.5.2.   Use-specific risk mitigation measures

See general directions for use

4.5.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.5.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.5.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.6.   Use description

Table 18

Use # 6 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).
  Disinfection of hard and non-porous surfaces by spraying or pouring. |
| Application method(s) | Method: Spraying or pouring (followed by wiping for a homogenous distribution)
  Detailed description:
  The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).

Disinfection of hard and non-porous surfaces by spraying or pouring.

Application method(s)

Method: Spraying or pouring (followed by wiping for a homogenous distribution)

Detailed description:

The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 1 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.6.1.   Use-specific instructions for use

See general directions for use

4.6.2.   Use-specific risk mitigation measures

See general directions for use

4.6.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.6.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.6.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

4.7.   Use description

Table 19

Use # 7 – Disinfection by dipping in food and feed industry

| Product type | PT04 - Food and feed area (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Scientific name: -
  Common name: Bacteria
  Development stage: -
  Scientific name: -
  Common name: Yeasts
  Development stage: -
  Scientific name: -
  Common name: Fungi
  Development stage: -
  Scientific name: -
  Common name: Viruses
  Development stage: - |
| Field(s) of use | Indoor
  In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).
  Disinfection of equipment (hard and non-porous surfaces) by dipping. |
| Application method(s) | Method: Dipping
  Detailed description:
  The equipment to be disinfected must be placed in a dipping bath.
  For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory. |
| Application rate(s) and frequency | Application Rate: at room temperature, for 15 minutes contact time






  — | Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre) |

Product type

PT04 - Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use

-

Target organism(s) (including development stage)

Scientific name: -

Common name: Bacteria

Development stage: -

Scientific name: -

Common name: Yeasts

Development stage: -

Scientific name: -

Common name: Fungi

Development stage: -

Scientific name: -

Common name: Viruses

Development stage: -

Field(s) of use

Indoor

In food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).

Disinfection of equipment (hard and non-porous surfaces) by dipping.

Application method(s)

Method: Dipping

Detailed description:

The equipment to be disinfected must be placed in a dipping bath.

For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.

Application rate(s) and frequency

Application Rate: at room temperature, for 15 minutes contact time

—

Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)

The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.

Dilution (%): 1 %

Number and timing of application:

| | 1-2 applications per day |
| --- | --- |

1-2 applications per day

Category(ies) of users

Industrial

Professional

Pack sizes and packaging material

HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litre

HDPE drum with PP bung: 200 litre

HDPE IBC with HDPE screw cap: 1 000 litre

4.7.1.   Use-specific instructions for use

See general directions for use

4.7.2.   Use-specific risk mitigation measures

See general directions for use

4.7.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use

4.7.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use

4.7.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use

5.   GENERAL DIRECTIONS FOR USE (3)
  OF THE META SPC 3

5.1.   Instructions for use

Disinfection cycle (for surface disinfection ONLY):

| — | the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected; |
| --- | --- |

—

the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;

| — | products must be diluted in potable water before use. |
| --- | --- |

—

products must be diluted in potable water before use.

Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.

Disinfection procedures by CIP:

| — | final rinsing step (with potable water).
  After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions |
| --- | --- |

—

final rinsing step (with potable water).

After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditions

Disinfection procedures by dipping:

| — | the solution shall not be re-used.
  Use only once a day after production and replace it with a fresh solution daily. |
| --- | --- |

—

the solution shall not be re-used.

Use only once a day after production and replace it with a fresh solution daily.

Disinfection procedures by spraying:

| — | wet the surface completely (application rate > 20 ml/m2 but maximum 100 ml/m2) in order to keep the surface wet during the required contact time. |
| --- | --- |

—

wet the surface completely (application rate > 20 ml/m2 but maximum 100 ml/m2) in order to keep the surface wet during the required contact time.

| — | do not use equipment until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

do not use equipment until product is completely absorbed to the surface or air dried.

For PT3 uses:

| — | do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.

| — | the products shall not be used for the disinfection of animal transport vehicles. |
| --- | --- |

—

the products shall not be used for the disinfection of animal transport vehicles.

5.2.   Risk mitigation measures

| — | Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation. |
| --- | --- |

—

Wear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.

| — | Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place. |
| --- | --- |

—

Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.

| — | When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration. |
| --- | --- |

—

When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.

| — | Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried. |
| --- | --- |

—

Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.

| — | Keep out of reach of children and non-target animals and pets. |
| --- | --- |

—

Keep out of reach of children and non-target animals and pets.

| — | Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide) |
| --- | --- |

—

Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)

| — | No bystanders are allowed in treated area during the application phase. |
| --- | --- |

—

No bystanders are allowed in treated area during the application phase.

| — | Animals shall be removed before treatment takes place. |
| --- | --- |

—

Animals shall be removed before treatment takes place.

5.3.   Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

| — | IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.

| — | IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE |
| --- | --- |

—

Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTRE

| — | IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance. |
| --- | --- |

—

IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid. |
| --- | --- |

—

Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.

| — | IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance. |
| --- | --- |

—

IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.

| — | Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE. |
| --- | --- |

—

Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.

| — | If symptoms: Call 112/ambulance for medical assistance. |
| --- | --- |

—

If symptoms: Call 112/ambulance for medical assistance.

| — | If no symptoms: Call a POISON CENTRE or a doctor. |
| --- | --- |

—

If no symptoms: Call a POISON CENTRE or a doctor.

| — | Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE. |
| --- | --- |

—

Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.

5.4.   Instructions for safe disposal of the product and its packaging

| — | This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice. |
| --- | --- |

—

This biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.

| — | Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility. |
| --- | --- |

—

Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.

5.5.   Conditions of storage and shelf-life of the product under normal conditions of storage

| — | Store between 0°C and 30°C |
| --- | --- |

—

Store between 0°C and 30°C

| — | Store in dark conditions |
| --- | --- |

—

Store in dark conditions

| — | Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted. |
| --- | --- |

—

Keep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.

| — | Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron. |
| --- | --- |

—

Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.

| — | Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers. |
| --- | --- |

—

Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.

| — | Shelf-life: Meta-SPC 3 (15% PAA): 12 months |
| --- | --- |

—

Shelf-life: Meta-SPC 3 (15% PAA): 12 months

6.   OTHER INFORMATION

With respect to the "Category (ies) of users" note:

| | Professionals (including industrial users) means trained professionals, if this is required by national legislation. |
| --- | --- |

Professionals (including industrial users) means trained professionals, if this is required by national legislation.

Full titles of EN standards and legislation referred to in section 5.2:

| | EN 16321 – Eye and face protection for occupational users – Part 1: general requirements. |
| --- | --- |

EN 16321 – Eye and face protection for occupational users – Part 1: general requirements.

| | EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks. |
| --- | --- |

EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks.

Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).

Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.

7.   THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3

7.1.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Peracetic Acid 15% | Market area: EU |
| --- | --- | --- |
| | PERSAN S15 | Market area: EU |
| Kilco Peroxtif 15% | Market area: EU |
| Perosan 15 | Market area: EU |
| Oxysan 15 | Market area: EU |
| Percid 15 | Market area: EU |
| AGRI-PER 15% | Market area: EU |
| Primuzon PE 15 | Market area: EU |
| Talogen 15 | Market area: EU |
| DSC Forte Des Oxy | Market area: EU |
| ASL-Multikill 15 | Market area: EU |
| nu-Peracid 15 | Market area: EU |
| DI 1011 | Market area: EU |
| Sterilforte | Market area: EU |
| Authorisation number | EU-0028970-0005 1-3 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Peracetic acid | | Active Substance | 79-21-0 | 201-186-8 | 15,0 |
| HEDP | etidronic acid | Non-active substance | 2809-21-4 | 220-552-8 | 0,99 |
| Hydrogen peroxide | Hydrogen Peroxide | Non-active substance | 7722-84-1 | 231-765-0 | 25,109 |
| Acetic Acid | Acetic Acid | Non-active substance | 64-19-7 | 200-580-7 | 15,07 |

Trade name(s)

Peracetic Acid 15%

Market area: EU

PERSAN S15

Market area: EU

Kilco Peroxtif 15%

Market area: EU

Perosan 15

Market area: EU

Oxysan 15

Market area: EU

Percid 15

Market area: EU

AGRI-PER 15%

Market area: EU

Primuzon PE 15

Market area: EU

Talogen 15

Market area: EU

DSC Forte Des Oxy

Market area: EU

ASL-Multikill 15

Market area: EU

nu-Peracid 15

Market area: EU

DI 1011

Market area: EU

Sterilforte

Market area: EU

Authorisation number

EU-0028970-0005 1-3

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Peracetic acid

Active Substance

79-21-0

201-186-8

15,0

HEDP

etidronic acid

Non-active substance

2809-21-4

220-552-8

0,99

Hydrogen peroxide

Hydrogen Peroxide

Non-active substance

7722-84-1

231-765-0

25,109

Acetic Acid

Acetic Acid

Non-active substance

64-19-7

200-580-7

15,07

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(1)  Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 1.

(2)  Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 2.

(3)  Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 3.

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