# L_2023141EN.01000101.xml

| 31.5.2023 | EN | Official Journal of the European Union | L 141/1 |
| --- | --- | --- | --- |

31.5.2023

EN

Official Journal of the European Union

L 141/1

---

COMMISSION REGULATION (EU) 2023/1049

of 30 May 2023

amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fish oil, pendimethalin, sheep fat and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1), point (a), thereof,

Whereas:

| (1) | For pendimethalin and spirotetramat, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. Fish oil and sheep fat are included in Annex IV to that Regulation. |
| --- | --- |

(1)

For pendimethalin and spirotetramat, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. Fish oil and sheep fat are included in Annex IV to that Regulation.

| (2) | As regards the active substance pendimethalin, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for peas (with pods), beans (with pods) and leeks. As regards the active substance spirotetramat, such an application was submitted for herbs and edible flowers. |
| --- | --- |

(2)

As regards the active substance pendimethalin, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for peas (with pods), beans (with pods) and leeks. As regards the active substance spirotetramat, such an application was submitted for herbs and edible flowers.

| (3) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(3)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (4) | The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(4)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (5) | As regards spirotetramat, in herbs and edible flowers, others, the Authority did not recommend a specific MRL value. Nevertheless, the Authority noted that risk managers may consider to implement the MRL of 10 mg/kg to the whole group of herbs and edible flowers, and that this would be safe for consumers. Therefore, it is appropriate to propose setting the MRL for spirotetramat in herbs and edible flowers, others, at 10 mg/kg in accordance with the relevant Commission Technical Guidelines (3). |
| --- | --- |

(5)

As regards spirotetramat, in herbs and edible flowers, others, the Authority did not recommend a specific MRL value. Nevertheless, the Authority noted that risk managers may consider to implement the MRL of 10 mg/kg to the whole group of herbs and edible flowers, and that this would be safe for consumers. Therefore, it is appropriate to propose setting the MRL for spirotetramat in herbs and edible flowers, others, at 10 mg/kg in accordance with the relevant Commission Technical Guidelines (3).

| (6) | For pendimethalin and spirotetramat, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(6)

For pendimethalin and spirotetramat, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (7) | Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to conclude that the proposed modifications to the MRLs fulfil the requirements of that article. |
| --- | --- |

(7)

Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to conclude that the proposed modifications to the MRLs fulfil the requirements of that article.

| (8) | Fish oil and sheep fat were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation either under Council Directive 91/414/EEC (4) or under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), and pending the review of MRLs on those active substances in accordance with Article 12 of Regulation (EC) No 396/2005. In the context of applications for renewal of the approval of those active substances under Regulation (EC) No 1107/2009, the Authority issued conclusions on the peer review of the pesticide risk assessment of fish oil and sheep fat (6). Based on those conclusions, no MRLs are required for fish oil and sheep fat. Therefore, it is appropriate for those substances to remain in Annex IV to Regulation (EC) No 396/2005. |
| --- | --- |

(8)

Fish oil and sheep fat were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation either under Council Directive 91/414/EEC (4) or under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), and pending the review of MRLs on those active substances in accordance with Article 12 of Regulation (EC) No 396/2005. In the context of applications for renewal of the approval of those active substances under Regulation (EC) No 1107/2009, the Authority issued conclusions on the peer review of the pesticide risk assessment of fish oil and sheep fat (6). Based on those conclusions, no MRLs are required for fish oil and sheep fat. Therefore, it is appropriate for those substances to remain in Annex IV to Regulation (EC) No 396/2005.

| (9) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 May 2023.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Reasoned Opinion on the modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks. EFSA Journal 2023;21(3):7663.

2

Reasoned Opinion on the modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers. EFSA Journal 2022;20(12):7668.

(3)  Commission Technical Guidelines on data requirements for setting MRLs, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752)

3

(4)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

4

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

5

(6)  Conclusion on the peer review of the pesticide risk assessment of the active substance fish oil. EFSA Journal 2022;20(1):7079.

6

Conclusion on the peer review of the pesticide risk assessment of the active substance sheep fat. EFSA Journal 2022;20(1):7073.

---

ANNEX

Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for pendimethalin and spirotetramat are replaced by the following:

  ‘
  Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (1) | Pendimethalin (F) | Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R) |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,05  (*1) | |
| 0110000 | Citrus fruits | | 0,5 |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others (2) | | |
| 0120000 | Tree nuts | | 0,5 |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | | 0,7 |
| 0130010 | Apples | | |
| 0130020 | Pears | | |
| 0130030 | Quinces | | |
| 0130040 | Medlars | | |
| 0130050 | Loquats/Japanese medlars | | |
| 0130990 | Others (2) | | |
| 0140000 | Stone fruits | | 3 |
| 0140010 | Apricots | | |
| 0140020 | Cherries (sweet) | | |
| 0140030 | Peaches | | |
| 0140040 | Plums | | |
| 0140990 | Others (2) | | |
| 0150000 | Berries and small fruits | | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the columns for pendimethalin and spirotetramat are replaced by the following:

‘
  Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Pendimethalin (F)

Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,05  (*1)

0110000

Citrus fruits

0,5

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,5

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,7

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

3

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

grapes

2

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0,3

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0,02  (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

1,5

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0,02  (*1)

0161020

Figs

0,02  (*1)

0161030

Table olives

1,5

0161040

Kumquats

0,02  (*1)

0161050

Carambolas

0,02  (*1)

0161060

Kaki/Japanese persimmons

0,4

0161070

Jambuls/jambolans

0,02  (*1)

0161990

Others (2)

0,02  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

3

0162020

Litchis/lychees

15

0162030

Passionfruits/maracujas

0,02  (*1)

0162040

Prickly pears/cactus fruits

0,02  (*1)

0162050

Star apples/cainitos

0,02  (*1)

0162060

American persimmons/Virginia kaki

0,02  (*1)

0162990

Others (2)

0,02  (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0,4

0163020

Bananas

0,4

0163030

Mangoes

0,3

0163040

Papayas

0,4

0163050

Granate apples/pomegranates

0,4

0163060

Cherimoyas

0,02  (*1)

0163070

Guavas

2

0163080

Pineapples

0,15

0163090

Breadfruits

0,02  (*1)

0163100

Durians

0,02  (*1)

0163110

Soursops/guanabanas

0,02  (*1)

0163990

Others (2)

0,02  (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,05  (*1)

0,8

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,05  (*1)

0,02  (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,07

0213010

Beetroots

0,05  (*1)

0213020

Carrots

0,7

0213030

Celeriacs/turnip rooted celeries

0,2

0213040

Horseradishes

0,7

0213050

Jerusalem artichokes

0,05  (*1)

0213060

Parsnips

0,7

0213070

Parsley roots/Hamburg roots parsley

0,7

0213080

Radishes

0,05  (*1)

0213090

Salsifies

0,7

0213100

Swedes/rutabagas

0,4

0213110

Turnips

0,4

0213990

Others (2)

0,05  (*1)

0220000

Bulb vegetables

0,05  (*1)

0220010

Garlic

0,3

0220020

Onions

0,4

0220030

Shallots

0,3

0220040

Spring onions/green onions and Welsh onions

0,9

0220990

Others (2)

0,02  (*1)

0230000

Fruiting vegetables

0,05  (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

1

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,2

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,2

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

1,5

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,02  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0,05  (*1)

1

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0,05  (*1)

0242010

Brussels sprouts

0,3 (+)

0242020

Head cabbages

2

0242990

Others (2)

0,02  (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0,5

7

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,3

1,5 (+)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

7

0251010

Lamb's lettuces/corn salads

0,6

0251020

Lettuces

4

0251030

Escaroles/broad-leaved endives

0,05  (*1)

0251040

Cresses and other sprouts and shoots

0,6

0251050

Land cresses

0,05  (*1)

0251060

Roman rocket/rucola

0,6

0251070

Red mustards

0,05  (*1)

0251080

Baby leaf crops (including brassica species)

0,6

0251990

Others (2)

0,05  (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,05  (*1)

7

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,05  (*1)

0,02  (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,05  (*1)

7

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,05  (*1)

0,03

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0256010

Chervil

0,6

7

0256020

Chives

0,6

7

0256030

Celery leaves

0,6

7

0256040

Parsley

2

7

0256050

Sage

2

10

0256060

Rosemary

0,6

10

0256070

Thyme

0,6

10

0256080

Basil and edible flowers

0,6

7

0256090

Laurel/bay leaves

0,6

10

0256100

Tarragon

0,6

7

0256990

Others (2)

0,6

10

0260000

Legume vegetables

0260010

Beans (with pods)

0,06

2

0260020

Beans (without pods)

0,05  (*1)

1,5

0260030

Peas (with pods)

0,09

2

0260040

Peas (without pods)

0,05  (*1)

1,5

0260050

Lentils

0,05  (*1)

1,5

0260990

Others (2)

0,05  (*1)

0,02  (*1)

0270000

Stem vegetables

0270010

Asparagus

0,1

0,02  (*1)

0270020

Cardoons

0,05  (*1)

0,02  (*1)

0270030

Celeries

0,1

4

0270040

Florence fennels

0,1

4

0270050

Globe artichokes

0,05  (*1)

1

0270060

Leeks

0,3

0,9

0270070

Rhubarbs

0,05  (*1)

4

0270080

Bamboo shoots

0,05  (*1)

0,02  (*1)

0270090

Palm hearts

0,05  (*1)

0,02  (*1)

0270990

Others (2)

0,05  (*1)

0,02  (*1)

0280000

Fungi, mosses and lichens

0,05  (*1)

0,02  (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,05  (*1)

0,02  (*1)

0300000

PULSES

0,15

2

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,05  (*1)

0401000

Oilseeds

0401010

Linseeds

0,02  (*1)

0401020

Peanuts/groundnuts

0,02  (*1)

0401030

Poppy seeds

0,02  (*1)

0401040

Sesame seeds

0,02  (*1)

0401050

Sunflower seeds

0,02  (*1)

0401060

Rapeseeds/canola seeds

0,02  (*1)

0401070

Soyabeans

4

0401080

Mustard seeds

0,02  (*1)

0401090

Cotton seeds

0,4

0401100

Pumpkin seeds

0,02  (*1)

0401110

Safflower seeds

0,02  (*1)

0401120

Borage seeds

0,02  (*1)

0401130

Gold of pleasure seeds

0,02  (*1)

0401140

Hemp seeds

0,02  (*1)

0401150

Castor beans

0,02  (*1)

0401990

Others (2)

0,02  (*1)

0402000

Oil fruits

0402010

Olives for oil production

1,5

0402020

Oil palms kernels

0,02  (*1)

0402030

Oil palms fruits

0,02  (*1)

0402040

Kapok

0,02  (*1)

0402990

Others (2)

0,02  (*1)

0500000

CEREALS

0,05  (*1)

0,02  (*1)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0,05  (*1)

0,1  (*1)

0620000

Coffee beans

0,05  (*1)

0,1  (*1)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,05  (*1)

0,1  (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,05  (*1)

50

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0,5

0,1  (*1)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,05  (*1)

0,1  (*1)

0640000

Cocoa beans

0,05  (*1)

0,1  (*1)

0650000

Carobs/Saint John's breads

0,05  (*1)

0,1  (*1)

0700000

HOPS

0,05  (*1)

15

0800000

SPICES

0810000

Seed spices

0,05  (*1)

0,1  (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05  (*1)

0,1  (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05  (*1)

0,1  (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05  (*1)

0,1  (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05  (*1)

0,1  (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05  (*1)

0,1  (*1)

0850000

Bud spices

0,05  (*1)

0,1  (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05  (*1)

0,1  (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05  (*1)

0,1  (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0900010

Sugar beet roots

0,05  (*1)

0,06

0900020

Sugar canes

0,05  (*1)

0,02  (*1)

0900030

Chicory roots

0,2

0,07

0900990

Others (2)

0,05  (*1)

0,02  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,01  (*1)

0,05

1011020

Fat

0,2

0,02  (*1)

1011030

Liver

0,05

0,7

1011040

Kidney

0,05

0,7

1011050

Edible offals (other than liver and kidney)

0,05

0,7

1011990

Others (2)

0,01  (*1)

0,02  (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,01  (*1)

0,05

1012020

Fat

0,2

0,02  (*1)

1012030

Liver

0,05

0,7

1012040

Kidney

0,05

0,7

1012050

Edible offals (other than liver and kidney)

0,05

0,7

1012990

Others (2)

0,01  (*1)

0,02  (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,01  (*1)

0,05

1013020

Fat

0,2

0,02  (*1)

1013030

Liver

0,05

0,7

1013040

Kidney

0,05

0,7

1013050

Edible offals (other than liver and kidney)

0,05

0,7

1013990

Others (2)

0,01  (*1)

0,02  (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

Muscle

0,01  (*1)

0,05

1014020

Fat

0,2

0,02  (*1)

1014030

Liver

0,05

0,7

1014040

Kidney

0,05

0,7

1014050

Edible offals (other than liver and kidney)

0,05  (*1)

0,7

1014990

Others (2)

0,01  (*1)

0,02  (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,01  (*1)

0,05

1015020

Fat

0,2

0,02  (*1)

1015030

Liver

0,05

0,7

1015040

Kidney

0,05

0,7

1015050

Edible offals (other than liver and kidney)

0,05

0,7

1015990

Others (2)

0,01  (*1)

0,02  (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,01  (*1)

0,02  (*1)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,01  (*1)

0,05

1017020

Fat

0,2

0,02  (*1)

1017030

Liver

0,05

0,7

1017040

Kidney

0,05

0,7

1017050

Edible offals (other than liver and kidney)

0,05

0,7

1017990

Others (2)

0,01  (*1)

0,02  (*1)

1020000

Milk

0,02

0,01  (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,5

1050000

Amphibians and Reptiles

0,01  (*1)

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Pendimethalin (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

| (R) | The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000 except 1040000 : spirotetramat-enol expressed as spirotetramat |
| --- | --- |

(R)

The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000 except 1040000 : spirotetramat-enol expressed as spirotetramat

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0242010 Brussels sprouts

0244000 (d) kohlrabies’

| (2) | Annex IV is amended as follows:






  (a) | the entry for ‘Repellants: Fish oil(1)’ is replaced by the following: | ‘Repellants: Fish oil’; |
| --- | --- | --- | --- |

(2)

Annex IV is amended as follows:

(a)

the entry for ‘Repellants: Fish oil(1)’ is replaced by the following:

‘Repellants: Fish oil’;

| (b) | the entry for ‘Repellants: Sheep fat(1)’ is replaced by the following: | ‘Repellants: Sheep fat’. |
| --- | --- | --- |

(b)

the entry for ‘Repellants: Sheep fat(1)’ is replaced by the following:

‘Repellants: Sheep fat’.

---

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

---