# L_2023055EN.01000101.xml

| 22.2.2023 | EN | Official Journal of the European Union | L 55/1 |
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22.2.2023

EN

Official Journal of the European Union

L 55/1

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COMMISSION REGULATION (EU) 2023/377

of 15 February 2023

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof,

Whereas:

| (1) | For flutriafol, metazachlor, quizalofop-P, thiabendazole and triadimenol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For profenofos, MRLs were set in Annex II and in Part B of Annex III to that Regulation. For benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC) and nicotine, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Sodium aluminium silicate is included in Annex IV to that Regulation. |
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(1)

For flutriafol, metazachlor, quizalofop-P, thiabendazole and triadimenol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For profenofos, MRLs were set in Annex II and in Part B of Annex III to that Regulation. For benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC) and nicotine, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Sodium aluminium silicate is included in Annex IV to that Regulation.

| (2) | BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2). DDAC was approved as an active substance in plant protection products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have been revoked following the withdrawal of its approval (3). However, both substances are used as biocides for disinfection. That use may lead to detectable residues in food. For both substances, temporary MRLs were therefore set by Commission Regulation (EU) No 1119/2014 (4) for all products, since food business operators showed that residues of those substances are present in food products at levels that frequently exceed the default MRL of 0,01 mg/kg due to their use as a biocide. Those MRLs were to be revised based on monitoring data after 5 years. |
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(2)

BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2). DDAC was approved as an active substance in plant protection products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have been revoked following the withdrawal of its approval (3). However, both substances are used as biocides for disinfection. That use may lead to detectable residues in food. For both substances, temporary MRLs were therefore set by Commission Regulation (EU) No 1119/2014 (4) for all products, since food business operators showed that residues of those substances are present in food products at levels that frequently exceed the default MRL of 0,01 mg/kg due to their use as a biocide. Those MRLs were to be revised based on monitoring data after 5 years.

| (3) | The Commission analysed the monitoring data for BAC, which showed that residues of this substance still occur in several products, at levels higher than the limit of determination (LOD) and similar to the existing temporary MRL. The Commission also analysed the monitoring data for DDAC, which showed that residues of this substance still occur in some products of animal origin, at levels higher than the LOD and similar to the existing temporary MRL. In products of plant origin, the residue levels of DDAC have decreased and are consistently below the existing temporary MRLs. It is therefore appropriate to lower the existing temporary MRLs for DDAC in those products accordingly. The temporary MRLs for BAC and DDAC should be reviewed within seven years from the publication of this Regulation to evaluate new data and information that will become available. |
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(3)

The Commission analysed the monitoring data for BAC, which showed that residues of this substance still occur in several products, at levels higher than the limit of determination (LOD) and similar to the existing temporary MRL. The Commission also analysed the monitoring data for DDAC, which showed that residues of this substance still occur in some products of animal origin, at levels higher than the LOD and similar to the existing temporary MRL. In products of plant origin, the residue levels of DDAC have decreased and are consistently below the existing temporary MRLs. It is therefore appropriate to lower the existing temporary MRLs for DDAC in those products accordingly. The temporary MRLs for BAC and DDAC should be reviewed within seven years from the publication of this Regulation to evaluate new data and information that will become available.

| (4) | The active substance chlorpropham is not approved in the Union. A temporary MRL for chlorpropham in potatoes was set by Commission Regulation (EU) 2021/155 (5) since monitoring data showed potential contamination of potatoes above the LOD when stored in facilities with a history of chlorpropham use. That Regulation also required potato trade organisations and manufacturers to develop and implement new and more efficient cleaning practices to reduce such contamination, and to submit to the Commission new monitoring data that would allow the Commission to review that temporary MRL. |
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(4)

The active substance chlorpropham is not approved in the Union. A temporary MRL for chlorpropham in potatoes was set by Commission Regulation (EU) 2021/155 (5) since monitoring data showed potential contamination of potatoes above the LOD when stored in facilities with a history of chlorpropham use. That Regulation also required potato trade organisations and manufacturers to develop and implement new and more efficient cleaning practices to reduce such contamination, and to submit to the Commission new monitoring data that would allow the Commission to review that temporary MRL.

| (5) | The temporary MRL for chlorpropham in potatoes was reviewed based on monitoring data submitted to the Commission by 31 December 2021. As recent monitoring data showed that a lower MRL than 0,4 mg/kg is currently achievable, this MRL should be set at 0,35 mg/kg. |
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(5)

The temporary MRL for chlorpropham in potatoes was reviewed based on monitoring data submitted to the Commission by 31 December 2021. As recent monitoring data showed that a lower MRL than 0,4 mg/kg is currently achievable, this MRL should be set at 0,35 mg/kg.

| (6) | This temporary MRL should be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the progress and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years. The relevant footnote for potatoes in Annex III should be amended accordingly. |
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(6)

This temporary MRL should be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the progress and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years. The relevant footnote for potatoes in Annex III should be amended accordingly.

| (7) | An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for flutriafol used in the United States on cucurbits with inedible peel. The applicant provided data showing that the authorised uses of that substance on those crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation into the Union of those crops. With this application, the applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on the nature of residues in processed commodities for flutriafol in pome fruits and wine grapes, for residue trials in rice, and for storage conditions of the samples from the feeding studies and storage stability for pig liver, bovine liver, sheep liver, goat liver, equine liver and other terrestrial animals liver. |
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(7)

An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for flutriafol used in the United States on cucurbits with inedible peel. The applicant provided data showing that the authorised uses of that substance on those crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation into the Union of those crops. With this application, the applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on the nature of residues in processed commodities for flutriafol in pome fruits and wine grapes, for residue trials in rice, and for storage conditions of the samples from the feeding studies and storage stability for pig liver, bovine liver, sheep liver, goat liver, equine liver and other terrestrial animals liver.

| (8) | In accordance with Article 8 of Regulation (EC) No 396/2005, the application for flutriafol was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The European Food Safety Authority ('the Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (6). It forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
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(8)

In accordance with Article 8 of Regulation (EC) No 396/2005, the application for flutriafol was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The European Food Safety Authority ('the Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (6). It forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (9) | For flutriafol in cucurbits with inedible peel, it is appropriate to set the MRL at the level identified by the Authority. The Authority examined the supplementary data submitted and concluded that, for beetroots, a risk management consideration was needed, while all other MRLs for which data gaps were identified during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 are now fully supported by data. For flutriafol in beetroots, it is appropriate to extrapolate the data concerning residue trials from sugar beets, confirming the existing MRL. Therefore, all respective footnotes in Annex II highlighting the need for additional data should be deleted and the MRL for beetroots should be maintained. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation. |
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(9)

For flutriafol in cucurbits with inedible peel, it is appropriate to set the MRL at the level identified by the Authority. The Authority examined the supplementary data submitted and concluded that, for beetroots, a risk management consideration was needed, while all other MRLs for which data gaps were identified during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 are now fully supported by data. For flutriafol in beetroots, it is appropriate to extrapolate the data concerning residue trials from sugar beets, confirming the existing MRL. Therefore, all respective footnotes in Annex II highlighting the need for additional data should be deleted and the MRL for beetroots should be maintained. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.

| (10) | As regards metazachlor, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor in head cabbages and kohlrabies, demonstrating that the MRLs are fully supported by data (7). The applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor on flowering brassica and kales, that permits the setting of MRLs lower than the currently established ones and that are still fully supported by data. As regards metazachlor on radishes, data concerning residue trials are still missing. The livestock dietary burden calculation was updated based on the new information. Based on that updated calculation, a lower MRL of 0,15 mg/kg for swine liver, which is safe for consumers, can be set. |
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(10)

As regards metazachlor, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor in head cabbages and kohlrabies, demonstrating that the MRLs are fully supported by data (7). The applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor on flowering brassica and kales, that permits the setting of MRLs lower than the currently established ones and that are still fully supported by data. As regards metazachlor on radishes, data concerning residue trials are still missing. The livestock dietary burden calculation was updated based on the new information. Based on that updated calculation, a lower MRL of 0,15 mg/kg for swine liver, which is safe for consumers, can be set.

| (11) | In accordance with Article 8 of Regulation (EC) No 396/2005, the application for metazachlor was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (8). The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to that substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
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(11)

In accordance with Article 8 of Regulation (EC) No 396/2005, the application for metazachlor was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (8). The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to that substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (12) | For metazachlor in head cabbages and kohlrabies, it is appropriate to maintain the MRL at the existing levels. For metazachlor in flowering brassica and kales, it is appropriate to lower the MRLs to the level recommended by the Authority. For metazachlor on radishes, it is appropriate to lower the MRL to the LOD. The respective footnotes in Annex II highlighting the need for additional data for those products should be deleted. For metazachlor in swine liver, it is appropriate to lower the MRL to the level recommended by the Authority. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation. |
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(12)

For metazachlor in head cabbages and kohlrabies, it is appropriate to maintain the MRL at the existing levels. For metazachlor in flowering brassica and kales, it is appropriate to lower the MRLs to the level recommended by the Authority. For metazachlor on radishes, it is appropriate to lower the MRL to the LOD. The respective footnotes in Annex II highlighting the need for additional data for those products should be deleted. For metazachlor in swine liver, it is appropriate to lower the MRL to the level recommended by the Authority. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.

| (13) | For nicotine, temporary MRLs were set by Commission Regulation (EU) No 812/2011 (9) for rose hips, ‘herbs and edible flowers’, wild fungi (fresh), teas, ‘herbal infusions’ and ‘spices’ until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in those products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that, while residues of this substance still occur in those products at levels higher than the LOD, the residue levels have decreased. In addition, for rose hips and teas, the Authority identified unacceptable risks for consumers from the existing MRLs (10). Therefore, taking into account EFSA’s opinion and based on monitoring data, it is appropriate to set the MRLs for nicotine in rose hips at 0,2 mg/kg, for nicotine in ‘herbs and edible flowers’ at 0,1 mg/kg, for nicotine in wild fungi (fresh) at 0,02 mg/kg, for nicotine in teas at 0,5 mg/kg, for nicotine in ‘herbal infusions’ at 0,3 mg/kg, for nicotine in ‘seed spices’ and ‘fruit spices’ at 0,02 mg/kg, and for all other spices at 0,07 mg/kg. For all other products, for which no specific MRL were set under Regulation (EC) No 396/2005, it is appropriate to indicate that the LODs apply. |
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(13)

For nicotine, temporary MRLs were set by Commission Regulation (EU) No 812/2011 (9) for rose hips, ‘herbs and edible flowers’, wild fungi (fresh), teas, ‘herbal infusions’ and ‘spices’ until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in those products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that, while residues of this substance still occur in those products at levels higher than the LOD, the residue levels have decreased. In addition, for rose hips and teas, the Authority identified unacceptable risks for consumers from the existing MRLs (10). Therefore, taking into account EFSA’s opinion and based on monitoring data, it is appropriate to set the MRLs for nicotine in rose hips at 0,2 mg/kg, for nicotine in ‘herbs and edible flowers’ at 0,1 mg/kg, for nicotine in wild fungi (fresh) at 0,02 mg/kg, for nicotine in teas at 0,5 mg/kg, for nicotine in ‘herbal infusions’ at 0,3 mg/kg, for nicotine in ‘seed spices’ and ‘fruit spices’ at 0,02 mg/kg, and for all other spices at 0,07 mg/kg. For all other products, for which no specific MRL were set under Regulation (EC) No 396/2005, it is appropriate to indicate that the LODs apply.

| (14) | It is appropriate to continue to monitor the levels of nicotine in rose hips, ‘herbs and edible flowers’, ‘herbal infusions’ and ‘spices’ and to review these MRLs based on monitoring data submitted to the Commission within seven years from the publication of this Regulation. Regarding nicotine in teas, the temporary MRL will be valid for three years after the publication of this Regulation. After that date, the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. Regarding nicotine in wild fungi (fresh), it is appropriate to align the revision of this MRL with the revision of the temporary MRL for wild fungi (dry), that will be based on monitoring data submitted to the Commission within seven years from the publication of Regulation (EU) 2022/1290 (11), which is revising temporary MRLs for this substance in other products. |
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(14)

It is appropriate to continue to monitor the levels of nicotine in rose hips, ‘herbs and edible flowers’, ‘herbal infusions’ and ‘spices’ and to review these MRLs based on monitoring data submitted to the Commission within seven years from the publication of this Regulation. Regarding nicotine in teas, the temporary MRL will be valid for three years after the publication of this Regulation. After that date, the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. Regarding nicotine in wild fungi (fresh), it is appropriate to align the revision of this MRL with the revision of the temporary MRL for wild fungi (dry), that will be based on monitoring data submitted to the Commission within seven years from the publication of Regulation (EU) 2022/1290 (11), which is revising temporary MRLs for this substance in other products.

| (15) | For profenofos, a temporary MRL was set by Commission Regulation (EU) No 1096/2014 (12) for ‘herbs and edible flowers’ until 18 October 2021, pending the submission of monitoring data on the occurrence of this active substance in these products. The Authority and food business operators submitted recent monitoring data showing that, while residues of this active substance higher than the LOD still occur in ‘herbs and edible flowers’, the residue levels have decreased. Therefore, the MRL for ‘herbs and edible flowers’ should be set at 0,03 mg/kg. It is appropriate to continue to monitor the levels of profenofos in ‘herbs and edible flowers’ and to review this MRL based on monitoring data submitted to the Commission within seven years from the publication of this Regulation. |
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(15)

For profenofos, a temporary MRL was set by Commission Regulation (EU) No 1096/2014 (12) for ‘herbs and edible flowers’ until 18 October 2021, pending the submission of monitoring data on the occurrence of this active substance in these products. The Authority and food business operators submitted recent monitoring data showing that, while residues of this active substance higher than the LOD still occur in ‘herbs and edible flowers’, the residue levels have decreased. Therefore, the MRL for ‘herbs and edible flowers’ should be set at 0,03 mg/kg. It is appropriate to continue to monitor the levels of profenofos in ‘herbs and edible flowers’ and to review this MRL based on monitoring data submitted to the Commission within seven years from the publication of this Regulation.

| (16) | An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRLs for quizalofop-P resulting from the use of quizalofop-P-ethyl on caraway, was submitted. |
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(16)

An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRLs for quizalofop-P resulting from the use of quizalofop-P-ethyl on caraway, was submitted.

| (17) | In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (13). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and proposed, based on the available data, setting a lower MRL that is acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation. |
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(17)

In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (13). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and proposed, based on the available data, setting a lower MRL that is acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.

| (18) | All applications for the renewal of the approval of the active substance sodium aluminium silicate were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. The approval of sodium aluminium silicate expired on 31 August 2019 (14). Sodium aluminium silicate was temporarily included in Annex IV pending the finalisation of its evaluation either under Directive 91/414/EEC, and pending its review according to Article 12 of Regulation (EC) No 396/2005. Following the expiration of the approval, of this substance, the Authority included it in its statement on pesticide active substances that do not require a review of the existing MRLs under Article 12 of Regulation (EC) No 396/2005 (15). In that statement, the Authority stated that evidence to conclude on the safety of this substance is insufficient, since a complete toxicological data set is not available. Therefore, and also taking into consideration the fact that sodium aluminium silicate adds to the overall human dietary exposure to aluminium, which already exceeds the Tolerable Weekly Intake for a significant part of the European population (16), it is appropriate to set all MRLs for that active substance to the LOD and list them in Annex V in accordance with Article 14(1)(a) in conjunction with Article 17 of Regulation (EC) No 396/2005. |
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(18)

All applications for the renewal of the approval of the active substance sodium aluminium silicate were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. The approval of sodium aluminium silicate expired on 31 August 2019 (14). Sodium aluminium silicate was temporarily included in Annex IV pending the finalisation of its evaluation either under Directive 91/414/EEC, and pending its review according to Article 12 of Regulation (EC) No 396/2005. Following the expiration of the approval, of this substance, the Authority included it in its statement on pesticide active substances that do not require a review of the existing MRLs under Article 12 of Regulation (EC) No 396/2005 (15). In that statement, the Authority stated that evidence to conclude on the safety of this substance is insufficient, since a complete toxicological data set is not available. Therefore, and also taking into consideration the fact that sodium aluminium silicate adds to the overall human dietary exposure to aluminium, which already exceeds the Tolerable Weekly Intake for a significant part of the European population (16), it is appropriate to set all MRLs for that active substance to the LOD and list them in Annex V in accordance with Article 14(1)(a) in conjunction with Article 17 of Regulation (EC) No 396/2005.

| (19) | As regards thiabendazole, in the framework of the submission of several applications pursuant to Article 6(1) and 6(4) of Regulation (EC) No 396/2005, requesting modifications of the existing MRLs for thiabendazole in several crops, one applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on analytical methods for thiabendazole in ‘products of animal origin’. |
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(19)

As regards thiabendazole, in the framework of the submission of several applications pursuant to Article 6(1) and 6(4) of Regulation (EC) No 396/2005, requesting modifications of the existing MRLs for thiabendazole in several crops, one applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on analytical methods for thiabendazole in ‘products of animal origin’.

| (20) | In accordance with Article 8 of Regulation (EC) No 396/2005, the applications for thiabendazole were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (17). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
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(20)

In accordance with Article 8 of Regulation (EC) No 396/2005, the applications for thiabendazole were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (17). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (21) | Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs for products of plant origin were implemented by Commission Regulation (EU) 2021/1807 (18). |
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(21)

Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs for products of plant origin were implemented by Commission Regulation (EU) 2021/1807 (18).

| (22) | For thiabendazole in ‘commodities from bovine’, ‘commodities from goat’, cattle milk, and goat milk, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. Therefore, it is appropriate to set lower MRLs corresponding to MRLs for veterinary medical products set by Commission Regulation (EU) No 37/2010 (19) (20), because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. For poultry muscle, poultry fat and ‘bird eggs’, the existing MRLs correspond to CXLs which are not fully supported by data. Therefore, it is appropriate to lower the existing MRLs to the LOD. For all other products of animal origin, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. It is therefore appropriate to lower the existing MRLs to the LOD. The respective footnotes in Annex II highlighting the need for additional data for these products should be deleted. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation. |
| --- | --- |

(22)

For thiabendazole in ‘commodities from bovine’, ‘commodities from goat’, cattle milk, and goat milk, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. Therefore, it is appropriate to set lower MRLs corresponding to MRLs for veterinary medical products set by Commission Regulation (EU) No 37/2010 (19) (20), because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. For poultry muscle, poultry fat and ‘bird eggs’, the existing MRLs correspond to CXLs which are not fully supported by data. Therefore, it is appropriate to lower the existing MRLs to the LOD. For all other products of animal origin, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. It is therefore appropriate to lower the existing MRLs to the LOD. The respective footnotes in Annex II highlighting the need for additional data for these products should be deleted. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.

| (23) | All applications for the renewal of the approval of the active substance triadimenol were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. Therefore, the approval of triadimenol expired on 31 August 2019. As regards cucurbits with inedible peel and globe artichokes, the existing CXLs are not fully supported by data (21) and as regards grapes, the existing CXL is not compatible with Union residue definitions (22). The MRLs for those products should therefore be lowered to the LOD. For all other products, it is appropriate to lower the existing MRLs set out in Annex II of Regulation (EC) No 396/2005 to the LODs in accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation |
| --- | --- |

(23)

All applications for the renewal of the approval of the active substance triadimenol were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. Therefore, the approval of triadimenol expired on 31 August 2019. As regards cucurbits with inedible peel and globe artichokes, the existing CXLs are not fully supported by data (21) and as regards grapes, the existing CXL is not compatible with Union residue definitions (22). The MRLs for those products should therefore be lowered to the LOD. For all other products, it is appropriate to lower the existing MRLs set out in Annex II of Regulation (EC) No 396/2005 to the LODs in accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation

| (24) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(24)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (25) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(25)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (26) | For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. This is the case for all products except nicotine in rose hips and teas. |
| --- | --- |

(26)

For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. This is the case for all products except nicotine in rose hips and teas.

| (27) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments. |
| --- | --- |

(27)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments.

| (28) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(28)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 14 September 2023, except for nicotine in rose hips and teas.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 14 September 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 February 2023.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

2

(3)  Commission Implementing Regulation (EU) No 175/2013 of 27 February 2013 amending Implementing Regulation (EU) No 540/2011 as regards the withdrawal of the approval of the active substance didecyldimethylammonium chloride (OJ L 56, 28.2.2013, p. 4).

3

(4)  Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products (OJ L 304, 23.10.2014, p. 43).

4

(5)  Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (OJ L 46, 10.2.2021, p. 5).

5

(6)  EFSA 2020. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel). EFSA Journal 2020;18(12):6315.

6

EFSA Journal

(7)  EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

7

EFSA Journal

(8)  EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

8

EFSA Journal

(9)  Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (OJ L 208, 13.8.2011, p. 1).

9

(10)  EFSA 2022. Statement on the short-term (acute) dietary exposure assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers. EFSA Journal 2022;20(9):7566.

10

EFSA Journal

(11)  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (OJ L 196, 25.7.2022, p. 74).

11

(12)  Commission Regulation (EU) No 1096/2014 of 15 October 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, 18.10.2014, p. 5).

12

(13)  Reasoned Opinion on the modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway. EFSA Journal 2021;19(12):6957, 32 pp. EFSA scientific reports available online: https://www.efsa.europa.eu

13

EFSA Journal

(14)  Commission Implementing Regulation (EU) 2019/324 of 25 February 2019 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances bifenthrin, carboxin, FEN 560 (also called fenugreek or fenugreek seed powder), pepper dust extraction residue and sodium aluminium silicate (OJ L 57, 26.2.2019, p. 1).

14

(15)  EFSA 2019. Statement on the pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(12):5954.

15

EFSA Journal

(16)  Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake. The EFSA Journal (2008) 754, 1-34.

16

EFSA Journal

(17)  EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

17

EFSA Journal

(18)  Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (OJ L 365, 14.10.2021, p. 1).

18

(19)  Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

19

(20)  EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

20

EFSA Journal

(21)  EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377.

21

EFSA Journal

(22)  EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377.

22

EFSA Journal

---

ANNEX

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for flutriafol, metazachlor, profenofos, quizalofop-P, thiabendazole and triadimenol are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (1) | Flutriafol | Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R) | Profenofos (F) | Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers)) | Thiabendazole (R) | Triadimenol (any ratio of constituent isomers) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,02 (*1) | | | | 0,01 (*1) |
| 0110000 | Citrus fruits | 0,01 (*1) | | 0,01 (*1) | 0,02 (*1) | 7 | |
| 0110010 | Grapefruits | | | | | | |
| 0110020 | Oranges | | | | | | |
| 0110030 | Lemons | | | | | | |
| 0110040 | Limes | | | | | | |
| 0110050 | Mandarins | | | | | | |
| 0110990 | Others (2) | | | | | | |
| 0120000 | Tree nuts | 0,02 (*1) | | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0120010 | Almonds | | | | | | |
| 0120020 | Brazil nuts | | | | | | |
| 0120030 | Cashew nuts | | | | | | |
| 0120040 | Chestnuts | | | | | | |
| 0120050 | Coconuts | | | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | | | |
| 0120070 | Macadamias | | | | | | |
| 0120080 | Pecans | | | | | | |
| 0120090 | Pine nut kernels | | | | | | |
| 0120100 | Pistachios | | | | | | |
| 0120110 | Walnuts | | | | | | |
| 0120990 | Others (2) | | | | | | |
| 0130000 | Pome fruits | 0,4 | | 0,01 (*1) | 0,02 (*1) | | |
| 0130010 | Apples | | | | | 4 (+) | |
| 0130020 | Pears | | | | | 4 | |
| 0130030 | Quinces | | | | | 3 | |
| 0130040 | Medlars | | | (*2) | | 3 | |
| 0130050 | Loquats/Japanese medlars | | | (*2) | | 3 | |
| 0130990 | Others (2) | | | | | 0,01 (*1) | |
| 0140000 | Stone fruits | | | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | |
| 0140010 | Apricots | 0,01 (*1) | | | | | |
| 0140020 | Cherries (sweet) | 1 | | | | | |
| 0140030 | Peaches | 0,6 | | | | | |
| 0140040 | Plums | 0,4 | | | | | |
| 0140990 | Others (2) | 0,01 (*1) | | | | | |
| 0150000 | Berries and small fruits | | | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the columns for flutriafol, metazachlor, profenofos, quizalofop-P, thiabendazole and triadimenol are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Flutriafol

Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

Profenofos (F)

Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

Thiabendazole (R)

Triadimenol (any ratio of constituent isomers)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,02 (*1)

0,01 (*1)

0110000

Citrus fruits

0,01 (*1)

0,01 (*1)

0,02 (*1)

7

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,4

0,01 (*1)

0,02 (*1)

0130010

Apples

4 (+)

0130020

Pears

4

0130030

Quinces

3

0130040

Medlars

(*2)

3

0130050

Loquats/Japanese medlars

(*2)

3

0130990

Others (2)

0,01 (*1)

0140000

Stone fruits

0,01 (*1)

0,02 (*1)

0,01 (*1)

0140010

Apricots

0,01 (*1)

0140020

Cherries (sweet)

1

0140030

Peaches

0,6

0140040

Plums

0,4

0140990

Others (2)

0,01 (*1)

0150000

Berries and small fruits

0,01 (*1)

0,02 (*1)

0,01 (*1)

0151000

(a)

0151010

Table grapes

0,8

0151020

Wine grapes

1,5

0152000

| (b) | strawberries |
| --- | --- |

(b)

1,5

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,01 (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01 (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

(*2)

0154060

Mulberries (black and white)

(*2)

0154070

Azaroles/Mediterranean medlars

(*2)

0154080

Elderberries

(*2)

0154990

Others (2)

0160000

Miscellaneous fruitswith

0,01 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01 (*1)

0,01 (*1)

0161010

Dates

0,01 (*1)

0161020

Figs

0,01 (*1)

0161030

Table olives

0,01 (*1)

0161040

Kumquats

7

0161050

Carambolas

(*2)

0,01 (*1)

0161060

Kaki/Japanese persimmons

(*2)

0,01 (*1)

0161070

Jambuls/jambolans

(*2)

0,01 (*1)

0161990

Others (2)

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

(*2)

0162050

Star apples/cainitos

(*2)

0162060

American persimmons/Virginia kaki

(*2)

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01 (*1)

0,01 (*1)

20 (+)

0163020

Bananas

0,3

0,01 (*1)

6

0163030

Mangoes

0,01 (*1)

0,2

5

0163040

Papayas

0,01 (*1)

0,01 (*1)

10

0163050

Granate apples/pomegranates

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

(*2)

0,01 (*1)

0163070

Guavas

0,01 (*1)

(*2)

0,01 (*1)

0163080

Pineapples

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

(*2)

0,01 (*1)

0163100

Durians

0,01 (*1)

(*2)

0,01 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

(*2)

0,01 (*1)

0163990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*1)

0,01 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,01 (*1)

0,02 (*1)

0,1

0,04 (+)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

0,01 (*1)

0212020

Sweet potatoes

3

0212030

Yams

0,01 (*1)

0212040

Arrowroots

(*2)

0,01 (*1)

0212990

Others (2)

0,01 (*1)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0,01 (*1)

0213010

Beetroots

0,06

0,02 (*1)

0,06

0213020

Carrots

0,01 (*1)

0,02 (*1)

0,2

0213030

Celeriacs/turnip rooted celeries

0,01 (*1)

0,02 (*1)

0,08

0213040

Horseradishes

0,01 (*1)

0,9

0,08

0213050

Jerusalem artichokes

0,01 (*1)

0,02 (*1)

0,08

0213060

Parsnips

0,01 (*1)

0,02 (*1)

0,2

0213070

Parsley roots/Hamburg roots parsley

0,01 (*1)

0,02 (*1)

0,2

0213080

Radishes

0,01 (*1)

0,06 (*1)

0,2

0213090

Salsifies

0,01 (*1)

0,02 (*1)

0,2

0213100

Swedes/rutabagas

0,01 (*1)

0,9

0,06

0213110

Turnips

0,01 (*1)

0,9

0,08

0213990

Others (2)

0,01 (*1)

0,02 (*1)

0,2

0220000

Bulb vegetables

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0220010

Garlic

0,06 (*1)

0,04

0220020

Onions

0,02 (*1)

0,04

0220030

Shallots

0,02 (*1)

0,04

0220040

Spring onions/green onions and Welsh onions

0,02 (*1)

0,01 (*1)

0220990

Others (2)

0,02 (*1)

0,01 (*1)

0230000

Fruiting vegetables

0,02 (*1)

0,01 (*1)

0,01 (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0,8

10

0,05

0231020

Sweet peppers/bell peppers

1

0,01 (*1) (+)

0,01 (*1)

0231030

Aubergines/eggplants

0,01 (*1)

0,01 (*1)

0,05

0231040

Okra/lady's fingers

0,01 (*1)

0,01 (*1)

0,01 (*1)

0231990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,15

0,01 (*1)

0,01 (*1)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,3

0,01 (*1)

0,01 (*1)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,06 (*1)

0,4

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,06 (*1)

0,01 (*1)

0242020

Head cabbages

0,4

0,6

0242990

Others (2)

0,02 (*1)

0,01 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,01 (*1)

0243010

Chinese cabbages/pe-tsai

0,6

0243020

Kales

0,15

0243990

Others (2)

0,2

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,3

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,02 (*1)

0,01 (*1)

0,2

0,01 (*1)

0,01 (*1)

0251010

Lamb's lettuces/corn salads

0,01 (*1)

(+)

0251020

Lettuces

1,5

(+)

0251030

Escaroles/broad-leaved endives

0,01 (*1)

(+)

0251040

Cresses and other sprouts and shoots

0,01 (*1)

(+)

0251050

Land cresses

0,01 (*1)

(*2)

(+)

0251060

Roman rocket/rucola

0,01 (*1)

(+)

0251070

Red mustards

0,01 (*1)

(*2)

(+)

0251080

Baby leaf crops (including brassica species)

0,01 (*1)

(+)

0251990

Others (2)

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0252010

Spinaches

0,2 (+)

0252020

Purslanes

(*2)

0,01 (*1)

0252030

Chards/beet leaves

0,04 (+)

0252990

Others (2)

0,01 (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0,02 (*1)

(*2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,15

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02 (*1)

0,1 (*1)

0,03 (+)

0,2

0,02 (*1)

0,02 (*1)

0256010

Chervil

(+)

0256020

Chives

(+)

0256030

Celery leaves

(+)

0256040

Parsley

(+)

0256050

Sage

(*2)

0256060

Rosemary

(*2)

0256070

Thyme

(*2)

0256080

Basil and edible flowers

(*2)

0256090

Laurel/bay leaves

(*2)

0256100

Tarragon

(*2)

0256990

Others (2)

(+)

0260000

Legume vegetables

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0260010

Beans (with pods)

0,3

0260020

Beans (without pods)

0,2

0260030

Peas (with pods)

0,03

0260040

Peas (without pods)

0,2

0260050

Lentils

0,2

0260990

Others (2)

0,01 (*1)

0270000

Stem vegetables

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270010

Asparagus

0,02 (*1)

0270020

Cardoons

0,02 (*1)

0270030

Celeries

0,02 (*1)

0270040

Florence fennels

0,02 (*1)

0270050

Globe artichokes

0,06 (*1)

0270060

Leeks

0,06 (*1)

0270070

Rhubarbs

0,02 (*1)

0270080

Bamboo shoots

0,02 (*1)

(*2)

0270090

Palm hearts

0,02 (*1)

(*2)

0270990

Others (2)

0,02 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,02 (*1)

(*2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0300000

PULSES

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0300010

Beans

0,2

0300020

Lentils

0,2

0300030

Peas

0,2

0300040

Lupins/lupini beans

0,05 (*1)

0300990

Others (2)

0,01 (*1)

0400000

OILSEEDS AND OIL FRUITS

0,02 (*1)

0,01 (*1)

0401000

Oilseeds

0401010

Linseeds

0,02 (*1)

0,06 (*1)

0,02 (*1)

0,3

0401020

Peanuts/groundnuts

0,15

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401030

Poppy seeds

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,7

0401040

Sesame seeds

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401050

Sunflower seeds

0,02 (*1)

0,06 (*1)

0,02 (*1)

0,8

0401060

Rapeseeds/canola seeds

0,5

0,06 (*1)

0,02 (*1)

2

0401070

Soyabeans

0,4

0,02 (*1)

0,02 (*1)

0,2

0401080

Mustard seeds

0,5

0,06 (*1)

0,02 (*1)

0,7

0401090

Cotton seeds

0,5

0,02 (*1)

3

0,1

0401100

Pumpkin seeds

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401110

Safflower seeds

0,02 (*1)

0,02 (*1)

(*2)

0,01 (*1)

0401120

Borage seeds

0,02 (*1)

0,06 (*1)

(*2)

0,01 (*1)

0401130

Gold of pleasure seeds

0,5

0,06 (*1)

(*2)

0,01 (*1)

0401140

Hemp seeds

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401150

Castor beans

0,02 (*1)

0,02 (*1)

(*2)

0,01 (*1)

0401990

Others (2)

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0402000

Oil fruits

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0402010

Olives for oil production

0402020

Oil palms kernels

(*2)

0402030

Oil palms fruits

(*2)

0402040

Kapok

(*2)

0402990

Others (2)

0500000

CEREALS

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500010

Barley

0,15

0,01 (*1)

0500020

Buckwheat and other pseudocereals

0,01 (*1)

0,01 (*1)

0500030

Maize/corn

0,01 (*1)

0,02

0500040

Common millet/proso millet

0,01 (*1)

0,01 (*1)

0500050

Oat

0,01 (*1)

0,01 (*1)

0500060

Rice

1

0,05 (*1)

0500070

Rye

0,15

0,01 (*1)

0500080

Sorghum

1,5

0,01 (*1)

0500090

Wheat

0,15

0,01 (*1)

0500990

Others (2)

0,01 (*1)

0,01 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1 (*1)

0,05 (*1)

0,05 (*1)

0610000

Teas

0,05 (*1)

0,05 (*1)

0,05 (*1)

0620000

Coffee beans

0,15

(*2)

0,05 (*1)

0630000

Herbal infusions from

0,05 (*1)

(*2)

0631000

| (a) | flowers |
| --- | --- |

(a)

0,8

0631010

Chamomile

(*2)

(+)

0631020

Hibiscus/roselle

(*2)

(+)

0631030

Rose

(*2)(+)

(+)

0631040

Jasmine

(*2)

(+)

0631050

Lime/linden

(*2)

(+)

0631990

Others (2)

(*2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

(*2)

0,8

0632010

Strawberry

(*2)

(+)

0632020

Rooibos

(*2)

(+)

0632030

Mate/maté

(*2)

(+)

0632990

Others (2)

(*2)

0633000

| (c) | roots |
| --- | --- |

(c)

(*2)

0,05 (*1)

0633010

Valerian

(*2)

0633020

Ginseng

(*2)

0633990

Others (2)

(*2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

(*2)

0,05 (*1)

0640000

Cocoa beans

0,05 (*1)

(*2)

0,05 (*1)

0650000

Carobs/Saint John's breads

0,05 (*1)

(*2)

0,05 (*1)

0700000

HOPS

20

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0800000

SPICES

(*2)

0810000

Seed spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0810010

Anise/aniseed

(*2)

(+)

0810020

Black caraway/black cumin

(*2)

(+)

0810030

Celery

(*2)

(+)

0810040

Coriander

(*2)

(+)

0810050

Cumin

(*2)

(+)

0810060

Dill

(*2)

(+)

0810070

Fennel

(*2)

(+)

0810080

Fenugreek

(*2)

(+)

0810090

Nutmeg

(*2)

(+)

0810990

Others (2)

(*2)

0820000

Fruit spices

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0820010

Allspice/pimento

(*2)

0,05 (*1) (+)

0820020

Sichuan pepper

(*2)

0,05 (*1) (+)

0820030

Caraway

(*2)

0,04 (+)

0820040

Cardamom

(*2)

0,05 (*1) (+)

0820050

Juniper berry

(*2)

0,05 (*1) (+)

0820060

Peppercorn (black, green and white)

(*2)

0,05 (*1) (+)

0820070

Vanilla

(*2)

0,05 (*1) (+)

0820080

Tamarind

(*2)

0,05 (*1) (+)

0820990

Others (2)

(*2)

0,05 (*1)

0830000

Bark spices

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon

(*2)

0830990

Others (2)

(*2)

0840000

Root and rhizome spices

(*2)

0840010

Liquorice

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840020

Ginger (10)

(*2)

0840030

Turmeric/curcuma

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840040

Horseradish (11)

(*2)

0840990

Others (2)

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others (2)

(*2)

0860000

Flower pistil spices

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

(*2)

0860990

Others (2)

(*2)

0870000

Aril spices

0,05 (*1)

0,1 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

(*2)

0870990

Others (2)

(*2)

0900000

SUGAR PLANTS

0,02 (*1)

(*2)

0,01 (*1)

0,01 (*1)

0900010

Sugar beet roots

0,06

(*2)

0,06

0900020

Sugar canes

0,01 (*1)

(*2)

0,01 (*1)

0900030

Chicory roots

0,01 (*1)

(*2)

0,08

0900990

Others (2)

0,01 (*1)

(*2)

0,01 (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,05

1011000

| (a) | swine |
| --- | --- |

(a)

0,01 (*1)

1011010

Muscle

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,01 (*1)

1011020

Fat

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,05 (*1)

1011030

Liver

0,1

0,15

0,02 (*1) (+)

0,05 (*1)

1011040

Kidney

0,01 (*1)

0,05 (*1)

0,1 (+)

0,05 (*1)

1011050

Edible offals (other than liver and kidney)

0,01 (*1)

0,05 (*1)

0,1 (+)

0,05 (*1)

1011990

Others (2)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

0,1

1012010

Muscle

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,01 (*1)

1012020

Fat

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,05 (*1)

1012030

Liver

0,3

0,4

0,03 (+)

0,05 (*1)

1012040

Kidney

0,01 (*1)

0,05 (*1)

0,3 (+)

0,05 (*1)

1012050

Edible offals (other than liver and kidney)

0,01 (*1)

0,05 (*1)

0,3 (+)

0,05 (*1)

1012990

Others (2)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

0,01 (*1)

1013010

Muscle

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,01 (*1)

1013020

Fat

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,05 (*1)

1013030

Liver

0,3

0,3

0,03 (+)

0,05 (*1)

1013040

Kidney

0,01 (*1)

0,05 (*1)

0,3 (+)

0,05 (*1)

1013050

Edible offals (other than liver and kidney)

0,01 (*1)

0,05 (*1)

0,3 (+)

0,05 (*1)

1013990

Others (2)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

0,1

1014010

Muscle

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,01 (*1)

1014020

Fat

0,01 (*1)

0,05 (*1)

0,02 (*1) (+)

0,05 (*1)

1014030

Liver

0,3

0,3

0,03 (+)

0,05 (*1)

1014040

Kidney

0,01 (*1)

0,05 (*1)

0,3 (+)

0,05 (*1)

1014050

Edible offals (other than liver and kidney)

0,01 (*1)

0,05 (*1)

0,3 (+)

0,05 (*1)

1014990

Others (2)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

(*2)

0,01 (*1)

1015010

Muscle

0,01 (*1)

0,05 (*1)

(*2)

0,02 (*1) (+)

0,01 (*1)

1015020

Fat

0,01 (*1)

0,05 (*1)

(*2)

0,02 (*1) (+)

0,05 (*1)

1015030

Liver

0,3

0,3

(*2)

0,03 (+)

0,05 (*1)

1015040

Kidney

0,01 (*1)

0,05 (*1)

(*2)

0,3 (+)

0,05 (*1)

1015050

Edible offals (other than liver and kidney)

0,01 (*1)

0,05 (*1)

(*2)

0,3 (+)

0,05 (*1)

1015990

Others (2)

0,01 (*1)

0,05 (*1)

(*2)

0,02 (*1)

0,05 (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,05 (*1)

0,01 (*1)

1016010

Muscle

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

1016020

Fat

0,01 (*1)

0,04 (+)

0,05 (*1)

1016030

Liver

0,03

0,04 (+)

0,05 (*1)

1016040

Kidney

0,03

0,04 (+)

0,05 (*1)

1016050

Edible offals (other than liver and kidney)

0,03

0,04 (+)

0,05 (*1)

1016990

Others (2)

0,01 (*1)

0,02 (*1)

0,05 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

(*2)

0,01 (*1)

1017010

Muscle

0,01 (*1)

0,05 (*1)

(*2)

0,02 (*1) (+)

0,01 (*1)

1017020

Fat

0,01 (*1)

0,05 (*1)

(*2)

0,02 (*1) (+)

0,05 (*1)

1017030

Liver

0,3

0,3

(*2)

0,03 (+)

0,05 (*1)

1017040

Kidney

0,01 (*1)

0,05 (*1)

(*2)

0,3 (+)

0,05 (*1)

1017050

Edible offals (other than liver and kidney)

0,01 (*1)

0,05 (*1)

(*2)

0,3 (+)

0,05 (*1)

1017990

Others (2)

0,01 (*1)

0,05 (*1)

(*2)

0,02 (*1)

0,05 (*1)

1020000

Milk

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,015

0,01 (*1)

1020010

Cattle

(+)

0,1

1020020

Sheep

(+)

0,01 (*1)

1020030

Goat

(+)

0,1

1020040

Horse

(+)

0,01 (*1)

1020990

Others (2)

0,01 (*1)

1030000

Birds eggs

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1030010

Chicken

(+)

1030020

Duck

(*2)

(+)

1030030

Geese

(*2)

(+)

1030040

Quail

(*2)

(+)

1030990

Others (2)

(*2)

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

0,05 (*1)

(*2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,05 (*1)

(*2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,05 (*1)

(*2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

| (R) | The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor |
| --- | --- |

(R)

The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

Profenofos (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

| 0631030 | Rose |
| --- | --- |

0631030

Rose

Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it

| 0256000 | (f) | herbs and edible flowers |
| --- | --- | --- |

0256000

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

The following MRL applies to chilli peppers: 3 mg/kg.

| 0231020 | Sweet peppers/bell peppers |
| --- | --- |

0231020

Sweet peppers/bell peppers

Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

| 0631010 | Chamomile |
| --- | --- |
| 0631020 | Hibiscus/roselle |
| 0631030 | Rose |
| 0631040 | Jasmine |
| 0631050 | Lime/linden |
| 0632010 | Strawberry |
| 0632020 | Rooibos |
| 0632030 | Mate/maté |

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

| 0252010 | Spinaches |
| --- | --- |
| 0252030 | Chards/beet leaves |

0252010

Spinaches

0252030

Chards/beet leaves

The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

| 1011010 | Muscle |
| --- | --- |
| 1011020 | Fat |
| 1011030 | Liver |
| 1011040 | Kidney |
| 1011050 | Edible offals (other than liver and kidney) |
| 1012010 | Muscle |
| 1012020 | Fat |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1012050 | Edible offals (other than liver and kidney) |
| 1013010 | Muscle |
| 1013020 | Fat |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1013050 | Edible offals (other than liver and kidney) |
| 1014010 | Muscle |
| 1014020 | Fat |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1014050 | Edible offals (other than liver and kidney) |
| 1015010 | Muscle |
| 1015020 | Fat |
| 1015030 | Liver |
| 1015040 | Kidney |
| 1015050 | Edible offals (other than liver and kidney) |
| 1016010 | Muscle |
| 1016020 | Fat |
| 1016030 | Liver |
| 1016040 | Kidney |
| 1016050 | Edible offals (other than liver and kidney) |
| 1017010 | Muscle |
| 1017020 | Fat |
| 1017030 | Liver |
| 1017040 | Kidney |
| 1017050 | Edible offals (other than liver and kidney) |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1020040 | Horse |
| 1030010 | Chicken |
| 1030020 | Duck |
| 1030030 | Geese |
| 1030040 | Quail |

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

| 0251010 | Lamb's lettuces/corn salads |
| --- | --- |
| 0251020 | Lettuces |
| 0251030 | Escaroles/broad-leaved endives |
| 0251040 | Cresses and other sprouts and shoots |
| 0251050 | Land cresses |
| 0251060 | Roman rocket/rucola |
| 0251070 | Red mustards |
| 0251080 | Baby leaf crops (including brassica species) |

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

| 0810010 | Anise/aniseed |
| --- | --- |
| 0810020 | Black caraway/black cumin |
| 0810030 | Celery |
| 0810040 | Coriander |
| 0810050 | Cumin |
| 0810060 | Dill |
| 0810070 | Fennel |
| 0810080 | Fenugreek |
| 0810090 | Nutmeg |
| 0820010 | Allspice/pimento |
| 0820020 | Sichuan pepper |
| 0820030 | Caraway |
| 0820040 | Cardamom |
| 0820050 | Juniper berry |
| 0820060 | Peppercorn (black green and white) |
| 0820070 | Vanilla |
| 0820080 | Tamarind |

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black green and white)

0820070

Vanilla

0820080

Tamarind

Thiabendazole (R)

| (R) | The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000 and 1040000 : sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole Thiabendazole — code 1020000 : sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole |
| --- | --- |

(R)

The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000 and 1040000 : sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole Thiabendazole — code 1020000 : sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

| 0163010 | Avocados |
| --- | --- |

0163010

Avocados

The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

| 0211000 | (a) | potatoes |
| --- | --- | --- |

0211000

(a)

The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

| 0130010 | Apples’ |
| --- | --- |

0130010

Apples’

| (2) | Annex III is amended as follows:






  (a) | in Part A, the columns for benzalkonium chloride, chlorpropham, didecyldimethylammonium chloride and nicotine are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (2) | Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) | Chlorpropham (R) (F) | Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12) | Nicotine |
| --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,1 (+) | 0,01 (*3) | 0,05 (+) | |
| 0110000 | Citrus fruits | (+) | | (+) | 0,01 (*3) |
| 0110010 | Grapefruits | (+) | | (+) | |
| 0110020 | Oranges | (+) | | (+) | |
| 0110030 | Lemons | (+) | | (+) | |
| 0110040 | Limes | (+) | | (+) | |
| 0110050 | Mandarins | (+) | | (+) | |
| 0110990 | Others (2) | (+) | | (+) | |
| 0120000 | Tree nuts | (+) | | (+) | 0,02 (*3) |
| 0120010 | Almonds | (+) | | (+) | |
| 0120020 | Brazil nuts | (+) | | (+) | |
| 0120030 | Cashew nuts | (+) | | (+) | |
| 0120040 | Chestnuts | (+) | | (+) | |
| 0120050 | Coconuts | (+) | | (+) | |
| 0120060 | Hazelnuts/cobnuts | (+) | | (+) | |
| 0120070 | Macadamias | (+) | | (+) | |
| 0120080 | Pecans | (+) | | (+) | |
| 0120090 | Pine nut kernels | (+) | | (+) | |
| 0120100 | Pistachios | (+) | | (+) | |
| 0120110 | Walnuts | (+) | | (+) | |
| 0120990 | Others (2) | (+) | | (+) | |
| 0130000 | Pome fruits | (+) | | (+) | 0,01 (*3) |
| 0130010 | Apples | (+) | | (+) | |
| 0130020 | Pears | (+) | | (+) | |
| 0130030 | Quinces | (+) | | (+) | |
| 0130040 | Medlars | (+) | | (+) | |
| 0130050 | Loquats/Japanese medlars | (+) | | (+) | |
| 0130990 | Others (2) | (+) | | (+) | |
| 0140000 | Stone fruits | (+) | | (+) | 0,01 (*3) |
| 0140010 | Apricots | (+) | | (+) | |
| 0140020 | Cherries (sweet) | (+) | | (+) | |
| 0140030 | Peaches | (+) | | (+) | |
| 0140040 | Plums | (+) | | (+) | |
| 0140990 | Others (2) | (+) | | (+) | |
| 0150000 | Berries and small fruits | (+) | | (+) | |
| 0151000 | (a) | grapes |

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for benzalkonium chloride, chlorpropham, didecyldimethylammonium chloride and nicotine are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)

Chlorpropham (R) (F)

Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)

Nicotine

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,1 (+)

0,01 (*3)

0,05 (+)

0110000

Citrus fruits

(+)

(+)

0,01 (*3)

0110010

Grapefruits

(+)

(+)

0110020

Oranges

(+)

(+)

0110030

Lemons

(+)

(+)

0110040

Limes

(+)

(+)

0110050

Mandarins

(+)

(+)

0110990

Others (2)

(+)

(+)

0120000

Tree nuts

(+)

(+)

0,02 (*3)

0120010

Almonds

(+)

(+)

0120020

Brazil nuts

(+)

(+)

0120030

Cashew nuts

(+)

(+)

0120040

Chestnuts

(+)

(+)

0120050

Coconuts

(+)

(+)

0120060

Hazelnuts/cobnuts

(+)

(+)

0120070

Macadamias

(+)

(+)

0120080

Pecans

(+)

(+)

0120090

Pine nut kernels

(+)

(+)

0120100

Pistachios

(+)

(+)

0120110

Walnuts

(+)

(+)

0120990

Others (2)

(+)

(+)

0130000

Pome fruits

(+)

(+)

0,01 (*3)

0130010

Apples

(+)

(+)

0130020

Pears

(+)

(+)

0130030

Quinces

(+)

(+)

0130040

Medlars

(+)

(+)

0130050

Loquats/Japanese medlars

(+)

(+)

0130990

Others (2)

(+)

(+)

0140000

Stone fruits

(+)

(+)

0,01 (*3)

0140010

Apricots

(+)

(+)

0140020

Cherries (sweet)

(+)

(+)

0140030

Peaches

(+)

(+)

0140040

Plums

(+)

(+)

0140990

Others (2)

(+)

(+)

0150000

Berries and small fruits

(+)

(+)

0151000

(a)

(+)

(+)

0,01 (*3)

0151010

Table grapes

(+)

(+)

0151020

Wine grapes

(+)

(+)

0152000

| (b) | strawberries |
| --- | --- |

(b)

(+)

(+)

0,01 (*3)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

(+)

(+)

0,01 (*3)

0153010

Blackberries

(+)

(+)

0153020

Dewberries

(+)

(+)

0153030

Raspberries (red and yellow)

(+)

(+)

0153990

Others (2)

(+)

(+)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

(+)

(+)

0154010

Blueberries

(+)

(+)

0,01 (*3)

0154020

Cranberries

(+)

(+)

0,01 (*3)

0154030

Currants (black, red and white)

(+)

(+)

0,01 (*3)

0154040

Gooseberries (green, red and yellow)

(+)

(+)

0,01 (*3)

0154050

Rose hips

(+)

(+)

0,2 (+)

0154060

Mulberries (black and white)

(+)

(+)

0,01 (*3)

0154070

Azaroles/Mediterranean medlars

(+)

(+)

0,01 (*3)

0154080

Elderberries

(+)

(+)

0,01 (*3)

0154990

Others (2)

(+)

(+)

0,01 (*3)

0160000

Miscellaneous fruitswith

(+)

(+)

0161000

| (a) | edible peel |
| --- | --- |

(a)

(+)

(+)

0161010

Dates

(+)

(+)

0,01 (*3)

0161020

Figs

(+)

(+)

0,01 (*3)

0161030

Table olives

(+)

(+)

0,02 (*3)

0161040

Kumquats

(+)

(+)

0,01 (*3)

0161050

Carambolas

(+)

(+)

0,01 (*3)

0161060

Kaki/Japanese persimmons

(+)

(+)

0,01 (*3)

0161070

Jambuls/jambolans

(+)

(+)

0,01 (*3)

0161990

Others (2)

(+)

(+)

0,01 (*3)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

(+)

(+)

0,01 (*3)

0162010

Kiwi fruits (green, red, yellow)

(+)

(+)

0162020

Litchis/lychees

(+)

(+)

0162030

Passionfruits/maracujas

(+)

(+)

0162040

Prickly pears/cactus fruits

(+)

(+)

0162050

Star apples/cainitos

(+)

(+)

0162060

American persimmons/Virginia kaki

(+)

(+)

0162990

Others (2)

(+)

(+)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

(+)

(+)

0163010

Avocados

(+)

(+)

0,02 (*3)

0163020

Bananas

(+)

(+)

0,01 (*3)

0163030

Mangoes

(+)

(+)

0,01 (*3)

0163040

Papayas

(+)

(+)

0,01 (*3)

0163050

Granate apples/pomegranates

(+)

(+)

0,01 (*3)

0163060

Cherimoyas

(+)

(+)

0,01 (*3)

0163070

Guavas

(+)

(+)

0,01 (*3)

0163080

Pineapples

(+)

(+)

0,01 (*3)

0163090

Breadfruits

(+)

(+)

0,01 (*3)

0163100

Durians

(+)

(+)

0,01 (*3)

0163110

Soursops/guanabanas

(+)

(+)

0,01 (*3)

0163990

Others (2)

(+)

(+)

0,01 (*3)

0200000

VEGETABLES, FRESH or FROZEN

0,1 (+)

0,05 (+)

0210000

Root and tuber vegetables

(+)

(+)

0,01 (*3)

0211000

| (a) | potatoes |
| --- | --- |

(a)

(+)

0,35 (+)

(+)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

(+)

0,01 (*3)

(+)

0212010

Cassava roots/manioc

(+)

(+)

0212020

Sweet potatoes

(+)

(+)

0212030

Yams

(+)

(+)

0212040

Arrowroots

(+)

(+)

0212990

Others (2)

(+)

(+)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

(+)

0,01 (*3)

(+)

0213010

Beetroots

(+)

(+)

0213020

Carrots

(+)

(+)

0213030

Celeriacs/turnip rooted celeries

(+)

(+)

0213040

Horseradishes

(+)

(+)

0213050

Jerusalem artichokes

(+)

(+)

0213060

Parsnips

(+)

(+)

0213070

Parsley roots/Hamburg roots parsley

(+)

(+)

0213080

Radishes

(+)

(+)

0213090

Salsifies

(+)

(+)

0213100

Swedes/rutabagas

(+)

(+)

0213110

Turnips

(+)

(+)

0213990

Others (2)

(+)

(+)

0220000

Bulb vegetables

(+)

0,01 (*3)

(+)

0,01 (*3)

0220010

Garlic

(+)

(+)

0220020

Onions

(+)

(+)

0220030

Shallots

(+)

(+)

0220040

Spring onions/green onions and Welsh onions

(+)

(+)

0220990

Others (2)

(+)

(+)

0230000

Fruiting vegetables

(+)

0,01 (*3)

(+)

0,01 (*3)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

(+)

(+)

0231010

Tomatoes

(+)

(+)

0231020

Sweet peppers/bell peppers

(+)

(+)

0231030

Aubergines/eggplants

(+)

(+)

0231040

Okra/lady's fingers

(+)

(+)

0231990

Others (2)

(+)

(+)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

(+)

(+)

0232010

Cucumbers

(+)

(+)

0232020

Gherkins

(+)

(+)

0232030

Courgettes

(+)

(+)

0232990

Others (2)

(+)

(+)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

(+)

(+)

0233010

Melons

(+)

(+)

0233020

Pumpkins

(+)

(+)

0233030

Watermelons

(+)

(+)

0233990

Others (2)

(+)

(+)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

(+)

(+)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

(+)

(+)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

(+)

0,01 (*3)

(+)

0,01 (*3)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

(+)

(+)

0241010

Broccoli

(+)

(+)

0241020

Cauliflowers

(+)

(+)

0241990

Others (2)

(+)

(+)

0242000

| (b) | head brassica |
| --- | --- |

(b)

(+)

(+)

0242010

Brussels sprouts

(+)

(+)

0242020

Head cabbages

(+)

(+)

0242990

Others (2)

(+)

(+)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

(+)

(+)

0243010

Chinese cabbages/pe-tsai

(+)

(+)

0243020

Kales

(+)

(+)

0243990

Others (2)

(+)

(+)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

(+)

(+)

0250000

Leaf vegetables, herbs and edible flowers

(+)

(+)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

(+)

0,01 (*3)

(+)

0,01 (*3)

0251010

Lamb's lettuces/corn salads

(+)

(+)

0251020

Lettuces

(+)

(+)

0251030

Escaroles/broad-leaved endives

(+)

(+)

0251040

Cresses and other sprouts and shoots

(+)

(+)

0251050

Land cresses

(+)

(+)

0251060

Roman rocket/rucola

(+)

(+)

0251070

Red mustards

(+)

(+)

0251080

Baby leaf crops (including brassica species)

(+)

(+)

0251990

Others (2)

(+)

(+)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

(+)

0,01 (*3)

(+)

0,01 (*3)

0252010

Spinaches

(+)

(+)

0252020

Purslanes

(+)

(+)

0252030

Chards/beet leaves

(+)

(+)

0252990

Others (2)

(+)

(+)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

(+)

0,01 (*3)

(+)

0,01 (*3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

(+)

0,01 (*3)

(+)

0,01 (*3)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

(+)

0,01 (*3)

(+)

0,01 (*3)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

(+)

0,02 (*3)

(+)

0,1 (+)

0256010

Chervil

(+)

(+)

(+)

0256020

Chives

(+)

(+)

(+)

0256030

Celery leaves

(+)

(+)

(+)

0256040

Parsley

(+)

(+)

(+)

0256050

Sage

(+)

(+)

(+)

0256060

Rosemary

(+)

(+)

(+)

0256070

Thyme

(+)

(+)

(+)

0256080

Basil and edible flowers

(+)

(+)

(+)

0256090

Laurel/bay leaves

(+)

(+)

(+)

0256100

Tarragon

(+)

(+)

(+)

0256990

Others (2)

(+)

(+)

(+)

0260000

Legume vegetables

(+)

0,01 (*3)

(+)

0,01 (*3)

0260010

Beans (with pods)

(+)

(+)

0260020

Beans (without pods)

(+)

(+)

0260030

Peas (with pods)

(+)

(+)

0260040

Peas (without pods)

(+)

(+)

0260050

Lentils

(+)

(+)

0260990

Others (2)

(+)

(+)

0270000

Stem vegetables

(+)

0,01 (*3)

(+)

0,01 (*3)

0270010

Asparagus

(+)

(+)

0270020

Cardoons

(+)

(+)

0270030

Celeries

(+)

(+)

0270040

Florence fennels

(+)

(+)

0270050

Globe artichokes

(+)

(+)

0270060

Leeks

(+)

(+)

0270070

Rhubarbs

(+)

(+)

0270080

Bamboo shoots

(+)

(+)

0270090

Palm hearts

(+)

(+)

0270990

Others (2)

(+)

(+)

0280000

Fungi, mosses and lichens

(+)

0,01 (*3)

(+)

0280010

Cultivated fungi

(+)

(+)

0,01 (*3)

0280020

Wild fungi

(+)

(+)

0,02 (+)

0280990

Mosses and lichens

(+)

(+)

0,01 (*3)

0290000

Algae and prokaryotes organisms

(+)

0,01 (*3)

(+)

0,01 (*3)

0300000

PULSES

0,1 (+)

0,01 (*3)

0,05 (+)

0,01 (*3)

0300010

Beans

(+)

(+)

0300020

Lentils

(+)

(+)

0300030

Peas

(+)

(+)

0300040

Lupins/lupini beans

(+)

(+)

0300990

Others (2)

(+)

(+)

0400000

OILSEEDS AND OIL FRUITS

0,1 (+)

0,01 (*3)

0,05 (+)

0,02 (*3)

0401000

Oilseeds

(+)

(+)

0401010

Linseeds

(+)

(+)

0401020

Peanuts/groundnuts

(+)

(+)

0401030

Poppy seeds

(+)

(+)

0401040

Sesame seeds

(+)

(+)

0401050

Sunflower seeds

(+)

(+)

0401060

Rapeseeds/canola seeds

(+)

(+)

0401070

Soyabeans

(+)

(+)

0401080

Mustard seeds

(+)

(+)

0401090

Cotton seeds

(+)

(+)

0401100

Pumpkin seeds

(+)

(+)

0401110

Safflower seeds

(+)

(+)

0401120

Borage seeds

(+)

(+)

0401130

Gold of pleasure seeds

(+)

(+)

0401140

Hemp seeds

(+)

(+)

0401150

Castor beans

(+)

(+)

0401990

Others (2)

(+)

(+)

0402000

Oil fruits

(+)

(+)

0402010

Olives for oil production

(+)

(+)

0402020

Oil palms kernels

(+)

(+)

0402030

Oil palms fruits

(+)

(+)

0402040

Kapok

(+)

(+)

0402990

Others (2)

(+)

(+)

0500000

CEREALS

0,1 (+)

0,01 (*3)

0,05 (+)

0,02 (*3)

0500010

Barley

(+)

(+)

0500020

Buckwheat and other pseudocereals

(+)

(+)

0500030

Maize/corn

(+)

(+)

0500040

Common millet/proso millet

(+)

(+)

0500050

Oat

(+)

(+)

0500060

Rice

(+)

(+)

0500070

Rye

(+)

(+)

0500080

Sorghum

(+)

(+)

0500090

Wheat

(+)

(+)

0500990

Others (2)

(+)

(+)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1 (+)

0,05 (*3)

0,05 (+)

0610000

Teas

(+)

(+)

0,5 (+)

0620000

Coffee beans

(+)

(+)

0630000

Herbal infusions from

(+)

(+)

0,3 (+)

0631000

| (a) | flowers |
| --- | --- |

(a)

(+)

(+)

(+)

0631010

Chamomile

(+)

(+)

(+)

0631020

Hibiscus/roselle

(+)

(+)

(+)

0631030

Rose

(+)

(+)

(+)

0631040

Jasmine

(+)

(+)

(+)

0631050

Lime/linden

(+)

(+)

(+)

0631990

Others (2)

(+)

(+)

(+)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

(+)

(+)

(+)

0632010

Strawberry

(+)

(+)

(+)

0632020

Rooibos

(+)

(+)

(+)

0632030

Mate/maté

(+)

(+)

(+)

0632990

Others (2)

(+)

(+)

(+)

0633000

| (c) | roots |
| --- | --- |

(c)

(+)

(+)

(+)

0633010

Valerian

(+)

(+)

(+)

0633020

Ginseng

(+)

(+)

(+)

0633990

Others (2)

(+)

(+)

(+)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

(+)

(+)

(+)

0640000

Cocoa beans

(+)

(+)

0,05 (*3)

0650000

Carobs/Saint John's breads

(+)

(+)

0,05 (*3)

0700000

HOPS

0,1 (+)

0,05 (*3)

0,05 (+)

0,05 (*3)

0800000

SPICES

(+)

(+)

0810000

Seed spices

0,1 (+)

0,05 (*3)

0,05 (+)

0,02 (+)

0810010

Anise/aniseed

(+)

(+)

(+)

0810020

Black caraway/black cumin

(+)

(+)

(+)

0810030

Celery

(+)

(+)

(+)

0810040

Coriander

(+)

(+)

(+)

0810050

Cumin

(+)

(+)

(+)

0810060

Dill

(+)

(+)

(+)

0810070

Fennel

(+)

(+)

(+)

0810080

Fenugreek

(+)

(+)

(+)

0810090

Nutmeg

(+)

(+)

(+)

0810990

Others (2)

(+)

(+)

(+)

0820000

Fruit spices

0,1 (+)

0,05 (*3)

0,05 (+)

0,02 (+)

0820010

Allspice/pimento

(+)

(+)

(+)

0820020

Sichuan pepper

(+)

(+)

(+)

0820030

Caraway

(+)

(+)

(+)

0820040

Cardamom

(+)

(+)

(+)

0820050

Juniper berry

(+)

(+)

(+)

0820060

Peppercorn (black, green and white)

(+)

(+)

(+)

0820070

Vanilla

(+)

(+)

(+)

0820080

Tamarind

(+)

(+)

(+)

0820990

Others (2)

(+)

(+)

(+)

0830000

Bark spices

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0830010

Cinnamon

(+)

(+)

(+)

0830990

Others (2)

(+)

(+)

(+)

0840000

Root and rhizome spices

(+)

(+)

(+)

0840010

Liquorice

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0840040

Horseradish (11)

0840990

Others (2)

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0850000

Bud spices

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0850010

Cloves

(+)

(+)

(+)

0850020

Capers

(+)

(+)

(+)

0850990

Others (2)

(+)

(+)

(+)

0860000

Flower pistil spices

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0860010

Saffron

(+)

(+)

(+)

0860990

Others (2)

(+)

(+)

(+)

0870000

Aril spices

0,1 (+)

0,05 (*3)

0,05 (+)

0,07 (+)

0870010

Mace

(+)

(+)

(+)

0870990

Others (2)

(+)

(+)

(+)

0900000

SUGAR PLANTS

0,1 (+)

0,01 (*3)

0,05 (+)

0,01 (*3)

0900010

Sugar beet roots

(+)

(+)

0900020

Sugar canes

(+)

(+)

0900030

Chicory roots

(+)

(+)

0900990

Others (2)

(+)

(+)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,1 (+)

0,05 (*3)

0,1 (+)

1010000

Commodities from

(+)

(+)

0,01 (*3)

1011000

| (a) | swine |
| --- | --- |

(a)

(+)

(+)

1011010

Muscle

(+)

(+)

1011020

Fat

(+)

(+)

1011030

Liver

(+)

(+)

1011040

Kidney

(+)

(+)

1011050

Edible offals (other than liver and kidney)

(+)

(+)

1011990

Others (2)

(+)

(+)

1012000

| (b) | bovine |
| --- | --- |

(b)

(+)

(+)

1012010

Muscle

(+)

(+)

1012020

Fat

(+)

(+)

1012030

Liver

(+)

(+)

1012040

Kidney

(+)

(+)

1012050

Edible offals (other than liver and kidney)

(+)

(+)

1012990

Others (2)

(+)

(+)

1013000

| (c) | sheep |
| --- | --- |

(c)

(+)

(+)

1013010

Muscle

(+)

(+)

1013020

Fat

(+)

(+)

1013030

Liver

(+)

(+)

1013040

Kidney

(+)

(+)

1013050

Edible offals (other than liver and kidney)

(+)

(+)

1013990

Others (2)

(+)

(+)

1014000

| (d) | goat |
| --- | --- |

(d)

(+)

(+)

1014010

Muscle

(+)

(+)

1014020

Fat

(+)

(+)

1014030

Liver

(+)

(+)

1014040

Kidney

(+)

(+)

1014050

Edible offals (other than liver and kidney)

(+)

(+)

1014990

Others (2)

(+)

(+)

1015000

| (e) | equine |
| --- | --- |

(e)

(+)

(+)

1015010

Muscle

(+)

(+)

1015020

Fat

(+)

(+)

1015030

Liver

(+)

(+)

1015040

Kidney

(+)

(+)

1015050

Edible offals (other than liver and kidney)

(+)

(+)

1015990

Others (2)

(+)

(+)

1016000

| (f) | poultry |
| --- | --- |

(f)

(+)

(+)

1016010

Muscle

(+)

(+)

1016020

Fat

(+)

(+)

1016030

Liver

(+)

(+)

1016040

Kidney

(+)

(+)

1016050

Edible offals (other than liver and kidney)

(+)

(+)

1016990

Others (2)

(+)

(+)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

(+)

(+)

1017010

Muscle

(+)

(+)

1017020

Fat

(+)

(+)

1017030

Liver

(+)

(+)

1017040

Kidney

(+)

(+)

1017050

Edible offals (other than liver and kidney)

(+)

(+)

1017990

Others (2)

(+)

(+)

1020000

Milk

(+)

(+)

0,01 (*3)

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

(+)

(+)

1020990

Others (2)

(+)

(+)

1030000

Birds eggs

(+)

(+)

0,05 (*3)

1030010

Chicken

(+)

(+)

1030020

Duck

(+)

(+)

1030030

Geese

(+)

(+)

1030040

Quail

(+)

(+)

1030990

Others (2)

(+)

(+)

1040000

Honey and other apiculture products (7)

(+)

(+)

0,05 (*3)

1050000

Amphibians and Reptiles

(+)

(+)

0,01 (*3)

1060000

Terrestrial invertebrate animals

(+)

(+)

0,01 (*3)

1070000

Wild terrestrial vertebrate animals

(+)

(+)

0,01 (*3)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)

These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.

| 0100000 | FRUITS FRESH or FROZEN; TREE NUTS |
| --- | --- |
| 0110000 | Citrus fruits |
| 0110010 | Grapefruits |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |
| 0110990 | Others (2) |
| 0120000 | Tree nuts |
| 0120010 | Almonds |
| 0120020 | Brazil nuts |
| 0120030 | Cashew nuts |
| 0120040 | Chestnuts |
| 0120050 | Coconuts |
| 0120060 | Hazelnuts/cobnuts |
| 0120070 | Macadamias |
| 0120080 | Pecans |
| 0120090 | Pine nut kernels |
| 0120100 | Pistachios |
| 0120110 | Walnuts |
| 0120990 | Others (2) |
| 0130000 | Pome fruits |
| 0130010 | Apples |
| 0130020 | Pears |
| 0130030 | Quinces |
| 0130040 | Medlars |
| 0130050 | Loquats/Japanese medlars |
| 0130990 | Others (2) |
| 0140000 | Stone fruits |
| 0140010 | Apricots |
| 0140020 | Cherries (sweet) |
| 0140030 | Peaches |
| 0140040 | Plums |
| 0140990 | Others (2) |
| 0150000 | Berries and small fruits |
| 0151000 | (a) | grapes |

0100000

FRUITS FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black red and white)

0154040

Gooseberries (green red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel small |
| --- | --- |

(b)

0162010

Kiwi fruits (green red yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0840030

Turmeric/curcuma

0840990

Others (2)

0850000

Bud spices

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

Chlorpropham (R) (F)

| (R) | The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 1030000 : chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000 , 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham |
| --- | --- |

(R)

The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 1030000 : chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000 , 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. Food business operators should submit a report on the development and implementation of cleaning practices to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years.

| 0211000 | (a) | potatoes |
| --- | --- | --- |

0211000

(a)

Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)

These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.

| 0100000 | FRUITS FRESH or FROZEN; TREE NUTS |
| --- | --- |
| 0110000 | Citrus fruits |
| 0110010 | Grapefruits |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |
| 0110990 | Others (2) |
| 0120000 | Tree nuts |
| 0120010 | Almonds |
| 0120020 | Brazil nuts |
| 0120030 | Cashew nuts |
| 0120040 | Chestnuts |
| 0120050 | Coconuts |
| 0120060 | Hazelnuts/cobnuts |
| 0120070 | Macadamias |
| 0120080 | Pecans |
| 0120090 | Pine nut kernels |
| 0120100 | Pistachios |
| 0120110 | Walnuts |
| 0120990 | Others (2) |
| 0130000 | Pome fruits |
| 0130010 | Apples |
| 0130020 | Pears |
| 0130030 | Quinces |
| 0130040 | Medlars |
| 0130050 | Loquats/Japanese medlars |
| 0130990 | Others (2) |
| 0140000 | Stone fruits |
| 0140010 | Apricots |
| 0140020 | Cherries (sweet) |
| 0140030 | Peaches |
| 0140040 | Plums |
| 0140990 | Others (2) |
| 0150000 | Berries and small fruits |
| 0151000 | (a) | grapes |

0100000

FRUITS FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black red and white)

0154040

Gooseberries (green red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel small |
| --- | --- |

(b)

0162010

Kiwi fruits (green red yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0840030

Turmeric/curcuma

0840990

Others (2)

0850000

Bud spices

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

Nicotine

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest.

| 0610000 | Teas |
| --- | --- |

0610000

Teas

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it.

| 0154050 | Rose hips |
| --- | --- |
| 0256000 | (f) | herbs and edible flowers |

0154050

Rose hips

0256000

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0840030

Turmeric/curcuma

0840990

Others (2)

0850000

Bud spices

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0870010

Mace

0870990

Others (2)

The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

| 0280020 | Wild fungi’ |
| --- | --- |

0280020

Wild fungi’

| (b) | in Part B, the column for profenofos is replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (3) | Profenofos (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0130040 | Medlars | 0,01 (*4) |
| 0130050 | Loquats/Japanese medlars | 0,01 (*4) |
| 0154050 | Rose hips | 0,01 (*4) |
| 0154060 | Mulberries (black and white) | 0,01 (*4) |
| 0154070 | Azaroles/Mediterranean medlars | 0,01 (*4) |
| 0154080 | Elderberries | 0,01 (*4) |
| 0161050 | Carambolas | 0,01 (*4) |
| 0161060 | Kaki/Japanese persimmons | 0,01 (*4) |
| 0161070 | Jambuls/jambolans | 0,01 (*4) |
| 0162040 | Prickly pears/cactus fruits | 0,01 (*4) |
| 0162050 | Star apples/cainitos | 0,01 (*4) |
| 0162060 | American persimmons/Virginia kaki | 0,01 (*4) |
| 0163060 | Cherimoyas | 0,01 (*4) |
| 0163070 | Guavas | 0,01 (*4) |
| 0163090 | Breadfruits | 0,01 (*4) |
| 0163100 | Durians | 0,01 (*4) |
| 0163110 | Soursops/guanabanas | 0,01 (*4) |
| 0212040 | Arrowroots | 0,01 (*4) |
| 0251050 | Land cresses | 0,01 (*4) |
| 0251070 | Red mustards | 0,01 (*4) |
| 0252020 | Purslanes | 0,01 (*4) |
| 0253000 | (c) grape leaves and similar species | 0,01 (*4) |
| 0256050 | Sage | 0,03 (+) |
| 0256060 | Rosemary | 0,03 (+) |
| 0256070 | Thyme | 0,03 (+) |
| 0256080 | Basil and edible flowers | 0,03 (+) |
| 0256090 | Laurel/bay leaves | 0,03 (+) |
| 0256100 | Tarragon | 0,03 (+) |
| 0270080 | Bamboo shoots | 0,01 (*4) |
| 0270090 | Palm hearts | 0,01 (*4) |
| 0290000 | Algae and prokaryotes organisms | 0,01 (*4) |
| 0401110 | Safflower seeds | 0,02 (*4) |
| 0401120 | Borage seeds | 0,02 (*4) |
| 0401130 | Gold of pleasure seeds | 0,02 (*4) |
| 0401150 | Castor beans | 0,02 (*4) |
| 0402020 | Oil palms kernels | 0,02 (*4) |
| 0402030 | Oil palms fruits | 0,02 (*4) |
| 0402040 | Kapok | 0,02 (*4) |
| 0620000 | Coffee beans | 0,05 (*4) |
| 0630000 | Herbal infusions from | |
| 0631000 | (a) | flowers |

(b)

in Part B, the column for profenofos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Profenofos (F)

(1)

(2)

(3)

0130040

Medlars

0,01 (*4)

0130050

Loquats/Japanese medlars

0,01 (*4)

0154050

Rose hips

0,01 (*4)

0154060

Mulberries (black and white)

0,01 (*4)

0154070

Azaroles/Mediterranean medlars

0,01 (*4)

0154080

Elderberries

0,01 (*4)

0161050

Carambolas

0,01 (*4)

0161060

Kaki/Japanese persimmons

0,01 (*4)

0161070

Jambuls/jambolans

0,01 (*4)

0162040

Prickly pears/cactus fruits

0,01 (*4)

0162050

Star apples/cainitos

0,01 (*4)

0162060

American persimmons/Virginia kaki

0,01 (*4)

0163060

Cherimoyas

0,01 (*4)

0163070

Guavas

0,01 (*4)

0163090

Breadfruits

0,01 (*4)

0163100

Durians

0,01 (*4)

0163110

Soursops/guanabanas

0,01 (*4)

0212040

Arrowroots

0,01 (*4)

0251050

Land cresses

0,01 (*4)

0251070

Red mustards

0,01 (*4)

0252020

Purslanes

0,01 (*4)

0253000

(c) grape leaves and similar species

0,01 (*4)

0256050

Sage

0,03 (+)

0256060

Rosemary

0,03 (+)

0256070

Thyme

0,03 (+)

0256080

Basil and edible flowers

0,03 (+)

0256090

Laurel/bay leaves

0,03 (+)

0256100

Tarragon

0,03 (+)

0270080

Bamboo shoots

0,01 (*4)

0270090

Palm hearts

0,01 (*4)

0290000

Algae and prokaryotes organisms

0,01 (*4)

0401110

Safflower seeds

0,02 (*4)

0401120

Borage seeds

0,02 (*4)

0401130

Gold of pleasure seeds

0,02 (*4)

0401150

Castor beans

0,02 (*4)

0402020

Oil palms kernels

0,02 (*4)

0402030

Oil palms fruits

0,02 (*4)

0402040

Kapok

0,02 (*4)

0620000

Coffee beans

0,05 (*4)

0630000

Herbal infusions from

0631000

(a)

0631010

Chamomile

0,05 (*4)

0631020

Hibiscus/roselle

0,05 (*4)

0631030

Rose

0,1 (+)

0631040

Jasmine

0,05 (*4)

0631050

Lime/linden

0,05 (*4)

0631990

Others (2)

0,05 (*4)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,05 (*4)

0632010

Strawberry

0,05 (*4)

0632020

Rooibos

0,05 (*4)

0632030

Mate/maté

0,05 (*4)

0632990

Others (2)

0,05 (*4)

0633000

| (c) | roots |
| --- | --- |

(c)

0,05 (*4)

0633010

Valerian

0,05 (*4)

0633020

Ginseng

0,05 (*4)

0633990

Others (2)

0,05 (*4)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05 (*4)

0640000

Cocoa beans

0,05 (*4)

0650000

Carobs/Saint John's breads

0,05 (*4)

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0,05 (*4)

0810020

Black caraway/black cumin

0,05 (*4)

0810030

Celery

0,05 (*4)

0810040

Coriander

0,1

0810050

Cumin

5

0810060

Dill

0,05 (*4)

0810070

Fennel

0,1

0810080

Fenugreek

0,05 (*4)

0810090

Nutmeg

0,05 (*4)

0810990

Others (2)

0,05 (*4)

0820000

Fruit spices

0820010

Allspice/pimento

0,07

0820020

Sichuan pepper

0,07

0820030

Caraway

0,07

0820040

Cardamom

3

0820050

Juniper berry

0,07

0820060

Peppercorn (black, green and white)

0,07

0820070

Vanilla

0,07

0820080

Tamarind

0,07

0820990

Others (2)

0,07

0830000

Bark spices

0,05 (*4)

0830010

Cinnamon

0,05 (*4)

0830990

Others (2)

0,05 (*4)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*4)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05 (*4)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*4)

0850000

Bud spices

0,05 (*4)

0850010

Cloves

0,05 (*4)

0850020

Capers

0,05 (*4)

0850990

Others (2)

0,05 (*4)

0860000

Flower pistil spices

0,05 (*4)

0860010

Saffron

0,05 (*4)

0860990

Others (2)

0,05 (*4)

0870000

Aril spices

0,05 (*4)

0870010

Mace

0,05 (*4)

0870990

Others (2)

0,05 (*4)

0900000

SUGAR PLANTS

0,01 (*4)

0900010

Sugar beet roots

0,01 (*4)

0900020

Sugar canes

0,01 (*4)

0900030

Chicory roots

0,01 (*4)

0900990

Others (2)

0,01 (*4)

1015000

| (e) | equine |
| --- | --- |

(e)

0,05

1015010

Muscle

0,05

1015020

Fat

0,05

1015030

Liver

0,05

1015040

Kidney

0,05

1015050

Edible offals (other than liver and kidney)

0,05

1015990

Others (2)

0,05

1017000

(g) other farmed terrestrial animals

0,05

1017010

Muscle

0,05

1017020

Fat

0,05

1017030

Liver

0,05

1017040

Kidney

0,05

1017050

Edible offals (other than liver and kidney)

0,05

1017990

Others (2)

0,05

1030020

Duck

0,02 (*4)

1030030

Geese

0,02 (*4)

1030040

Quail

0,02 (*4)

1030990

Others (2)

0,02 (*4)

1040000

Honey and other apiculture products (7)

0,05 (*4)

1050000

Amphibians and Reptiles

0,01 (*4)

1060000

Terrestrial invertebrate animals

0,01 (*4)

1070000

Wild terrestrial vertebrate animals

0,01 (*4)

Profenofos (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

| 0631030 | Rose |
| --- | --- |

0631030

Rose

Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it

| 0256000 | (f) | herbs and edible flowers |
| --- | --- | --- |

0256000

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

The following MRL applies to chilli peppers: 3 mg/kg.

| 0231020 | Sweet peppers/bell peppers’ |
| --- | --- |

0231020

Sweet peppers/bell peppers’

| (3) | in Annex IV, the entry for sodium aluminium silicate is deleted; |
| --- | --- |

(3)

in Annex IV, the entry for sodium aluminium silicate is deleted;

| (4) | in Annex V, the column for sodium aluminium silicate is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (4) | Sodium aluminium silicate |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (*5) |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(4)

in Annex V, the column for sodium aluminium silicate is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Sodium aluminium silicate

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*5)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0,01 (*5)

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0,01 (*5)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01 (*5)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01 (*5)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,01 (*5)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,01 (*5)

0800000

SPICES

0810000

Seed spices

0,01 (*5)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,01 (*5)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,01 (*5)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,01 (*5)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,01 (*5)

0840040

Horseradish (11)

0840990

Others (2)

0,01 (*5)

0850000

Bud spices

0,01 (*5)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,01 (*5)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,01 (*5)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*5)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,01 (*5)

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

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(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*5)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I’

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