# L_2023017EN.01005601.xml

| 19.1.2023 | EN | Official Journal of the European Union | L 17/56 |
| --- | --- | --- | --- |

19.1.2023

EN

Official Journal of the European Union

L 17/56

---

COMMISSION REGULATION (EU) 2023/129

of 18 January 2023

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, prosulfocarb, sedaxane and valifenalate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

| (1) | For azoxystrobin, prosulfocarb, sedaxane and valifenalate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For azoxystrobin, prosulfocarb, sedaxane and valifenalate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

| (2) | On 14 December 2021, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants (2). |
| --- | --- |

(2)

On 14 December 2021, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants (2).

| (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means to fulfil the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
| --- | --- |

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means to fulfil the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

| (4) | The European Food Safety Authority (‘the Authority’) assessed the CXLs proposed for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants and concluded they are safe for consumers in the Union (4). The Union did not present reservations (5)
  , (6) to the Codex Committee on Pesticides Residues on these proposed CXLs. |
| --- | --- |

(4)

The European Food Safety Authority (‘the Authority’) assessed the CXLs proposed for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants and concluded they are safe for consumers in the Union (4). The Union did not present reservations (5)
  , (6) to the Codex Committee on Pesticides Residues on these proposed CXLs.

| (5) | It is therefore appropriate to include these CXLs in Regulation (EC) No 396/2005 as MRLs. In the framework of the evaluation of the proposed CXL for valifenalate in tomatoes, a sufficient number of residue trials was submitted and the Authority concluded that these data were sufficient for the uses under consideration. Therefore, it is appropriate to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data. |
| --- | --- |

(5)

It is therefore appropriate to include these CXLs in Regulation (EC) No 396/2005 as MRLs. In the framework of the evaluation of the proposed CXL for valifenalate in tomatoes, a sufficient number of residue trials was submitted and the Authority concluded that these data were sufficient for the uses under consideration. Therefore, it is appropriate to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data.

| (6) | As regards azoxystrobin, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for rapeseeds/canola seeds and linseeds. As regards prosulfocarb, such an application was submitted for herbs and edible flowers. As regards sedaxane, such an application was submitted for potatoes. |
| --- | --- |

(6)

As regards azoxystrobin, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for rapeseeds/canola seeds and linseeds. As regards prosulfocarb, such an application was submitted for herbs and edible flowers. As regards sedaxane, such an application was submitted for potatoes.

| (7) | In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(7)

In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (8) | The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (7). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(8)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (7). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (9) | As regards azoxystrobin in linseeds, the Authority concluded that the submitted data was insufficient to modify the existing MRL. Therefore, it is not appropriate to modify that MRL. |
| --- | --- |

(9)

As regards azoxystrobin in linseeds, the Authority concluded that the submitted data was insufficient to modify the existing MRL. Therefore, it is not appropriate to modify that MRL.

| (10) | As regards all other modifications to MRLs requested by the applicants for azoxystrobin, prosulfocarb and sedaxane, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(10)

As regards all other modifications to MRLs requested by the applicants for azoxystrobin, prosulfocarb and sedaxane, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (11) | As regards prosulfocarb in herbs and edible flowers, the Authority had previously identified, in the framework of the review of the existing MRLs for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005 (8), that some information on residue trials was unavailable. Therefore, Commission Regulation (EU) No 777/2013 (9) required further residue data to confirm the tentative MRL of 0,05 mg/kg for that active substance in those products. In the framework of the new application requesting the modification of the MRLs for prosulfocarb in herbs and edible flowers, new uses and new residue trials were submitted and the Authority concluded that these data were sufficient for the uses under consideration and to support a new higher MRL. Therefore, it is appropriate to modify the MRL and to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data. |
| --- | --- |

(11)

As regards prosulfocarb in herbs and edible flowers, the Authority had previously identified, in the framework of the review of the existing MRLs for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005 (8), that some information on residue trials was unavailable. Therefore, Commission Regulation (EU) No 777/2013 (9) required further residue data to confirm the tentative MRL of 0,05 mg/kg for that active substance in those products. In the framework of the new application requesting the modification of the MRLs for prosulfocarb in herbs and edible flowers, new uses and new residue trials were submitted and the Authority concluded that these data were sufficient for the uses under consideration and to support a new higher MRL. Therefore, it is appropriate to modify the MRL and to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data.

| (12) | Based on the on the scientific report and on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(12)

Based on the on the scientific report and on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (13) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 26 February 2023 as regards all proposed MRLs.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2023.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Report of the 44th Session of the Codex Alimentarius Commission (REP21/CAC) https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-44%252FFINAL%252520REPORT%252FRep21_CACe.pdf

2

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

3

(4)  Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2021;19(8):6766.

4

EFSA Journal

(5)  European Union comments on Codex CX/PR 21/52/5(REV): https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FCRDs%252Fpr52_CRD22x.pdf

5

(6)  Report of the 52nd session of the Codex Committee on Pesticide Residues REP21/PR: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FREPORT%252FFINAL%2BREPORT%252FREP21_PR52e.pdf

6

(7)  EFSA scientific reports are available online: http://www.efsa.europa.eu

7

Reasoned Opinion on the modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds. EFSA Journal 2022;20(1):7051.

EFSA Journal

Reasoned Opinion on the modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers. EFSA Journal 2022;20(5):7334.

EFSA Journal

Reasoned Opinion on the modification of the existing maximum residue level for sedaxane in potatoes. EFSA Journal 2022;20(6):7371.

EFSA Journal

(8)  EFSA scientific reports are available online: http://www.efsa.europa.eu

8

Reasoned Opinion: Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2346.

EFSA Journal

(9)  Commission Regulation (EU) No 777/2013 of 12 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim in or on certain products (OJ L 221, 17.8.2013, p. 1).

9

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ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, prosulfocarb, sedaxane and valifenalate are replaced by the following:

‘
  Pesticide residues and maximum residue levels (mg/kg)

| Code number | Groups and examples of individual products to which the MRLs apply (1) | Azoxystrobin | Prosulfocarb | Sedaxane (sum of isomers) | Valifenalate (R) (A) |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | 0,01  (*) | |
| 0110000 | Citrus fruits | 15 | 0,01  (*) | | 0,01  (*) |
| 0110010 | Grapefruits | | | | |
| 0110020 | Oranges | | | | |
| 0110030 | Lemons | | | | |
| 0110040 | Limes | | | | |
| 0110050 | Mandarins | | | | |
| 0110990 | Others (2) | | | | |
| 0120000 | Tree nuts | | 0,02  (*) | | 0,01  (*) |
| 0120010 | Almonds | 0,01 | | | |
| 0120020 | Brazil nuts | 0,01 | | | |
| 0120030 | Cashew nuts | 0,01 | | | |
| 0120040 | Chestnuts | 0,01 | | | |
| 0120050 | Coconuts | 0,01 | | | |
| 0120060 | Hazelnuts/cobnuts | 0,01 | | | |
| 0120070 | Macadamias | 0,01 | | | |
| 0120080 | Pecans | 0,01 | | | |
| 0120090 | Pine nut kernels | 0,01 | | | |
| 0120100 | Pistachios | 1 | | | |
| 0120110 | Walnuts | 0,01 | | | |
| 0120990 | Others (2) | 0,01 | | | |
| 0130000 | Pome fruits | 0,01  (*) | 0,01  (*) | | 0,01  (*) |
| 0130010 | Apples | | | | |
| 0130020 | Pears | | | | |
| 0130030 | Quinces | | | | |
| 0130040 | Medlars | | | | |
| 0130050 | Loquats/Japanese medlars | | | | |
| 0130990 | Others (2) | | | | |
| 0140000 | Stone fruits | 2 | 0,01  (*) | | 0,01  (*) |
| 0140010 | Apricots | | | | |
| 0140020 | Cherries (sweet) | | | | |
| 0140030 | Peaches | | | | |
| 0140040 | Plums | | | | |
| 0140990 | Others (2) | | | | |
| 0150000 | Berries and small fruits | | | | |
| 0151000 | (a) | grapes |

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azoxystrobin

Prosulfocarb

Sedaxane (sum of isomers)

Valifenalate (R) (A)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*)

0110000

Citrus fruits

15

0,01  (*)

0,01  (*)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,02  (*)

0,01  (*)

0120010

Almonds

0,01

0120020

Brazil nuts

0,01

0120030

Cashew nuts

0,01

0120040

Chestnuts

0,01

0120050

Coconuts

0,01

0120060

Hazelnuts/cobnuts

0,01

0120070

Macadamias

0,01

0120080

Pecans

0,01

0120090

Pine nut kernels

0,01

0120100

Pistachios

1

0120110

Walnuts

0,01

0120990

Others (2)

0,01

0130000

Pome fruits

0,01  (*)

0,01  (*)

0,01  (*)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

2

0,01  (*)

0,01  (*)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

grapes

3

0,01  (*)

1

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

10

0,05 (+)

0,01  (*)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

5

0,01  (*)

0,01  (*)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,01  (*)

0,01  (*)

0154010

Blueberries

5

0154020

Cranberries

0,5

0154030

Currants (black, red and white)

5

0154040

Gooseberries (green, red and yellow)

5

0154050

Rose hips

5

0154060

Mulberries (black and white)

5

0154070

Azaroles/Mediterranean medlars

5

0154080

Elderberries

5

0154990

Others (2)

5

0160000

Miscellaneous fruitswith

0,01  (*)

0,01  (*)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0,01  (*)

0161020

Figs

0,01  (*)

0161030

Table olives

0,01  (*)

0161040

Kumquats

0,01  (*)

0161050

Carambolas

0,1

0161060

Kaki/Japanese persimmons

0,01  (*)

0161070

Jambuls/jambolans

0,01  (*)

0161990

Others (2)

0,01  (*)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0,01  (*)

0162020

Litchis/lychees

0,01  (*)

0162030

Passionfruits/maracujas

4

0162040

Prickly pears/cactus fruits

0,3

0162050

Star apples/cainitos

0,01  (*)

0162060

American persimmons/Virginia kaki

0,01  (*)

0162990

Others (2)

0,01  (*)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0,01  (*)

0163020

Bananas

2

0163030

Mangoes

4

0163040

Papayas

0,3

0163050

Granate apples/pomegranates

0,01  (*)

0163060

Cherimoyas

0,01  (*)

0163070

Guavas

0,2

0163080

Pineapples

0,01  (*)

0163090

Breadfruits

0,01  (*)

0163100

Durians

0,01  (*)

0163110

Soursops/guanabanas

0,01  (*)

0163990

Others (2)

0,01  (*)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01  (*)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

7

0,01  (*)

0,15

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

1

0,01  (*)

0,01  (*)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,01  (*)

0213010

Beetroots

1

0,01  (*)

0213020

Carrots

1

1 (+)

0213030

Celeriacs/turnip rooted celeries

1

0,08 (+)

0213040

Horseradishes

1

0,08 (+)

0213050

Jerusalem artichokes

1

0,01  (*)

0213060

Parsnips

1

0,08 (+)

0213070

Parsley roots/Hamburg roots parsley

1

0,08 (+)

0213080

Radishes

1,5

0,01  (*)

0213090

Salsifies

1

0,08 (+)

0213100

Swedes/rutabagas

1

0,01  (*)

0213110

Turnips

1

0,01  (*)

0213990

Others (2)

1

0,01  (*)

0220000

Bulb vegetables

10

0,01  (*)

0220010

Garlic

0,01  (*)

0,01  (*)

0220020

Onions

0,03

0,5

0220030

Shallots

0,03

0,5

0220040

Spring onions/green onions and Welsh onions

0,02

0,01  (*)

0220990

Others (2)

0,01  (*)

0,01  (*)

0230000

Fruiting vegetables

0,01  (*)

0,01  (*)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

3

0231010

Tomatoes

0,4

0231020

Sweet peppers/bell peppers

0,01  (*)

0231030

Aubergines/eggplants

0,4

0231040

Okra/lady's fingers

0,01  (*)

0231990

Others (2)

0,01  (*)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

1

0,01  (*)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

1

0,01  (*)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,01  (*)

0,01  (*)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01  (*)

0,01  (*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*)

0,01  (*)

0,01  (*)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

5

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

5

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

6

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

5

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

10

0,01  (*)

0,01  (*)

0,01  (*)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

15

0,01  (*)

0,01  (*)

0,01  (*)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,01  (*)

0,01  (*)

0,01  (*)

0,01  (*)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,01  (*)

0,01  (*)

0,01  (*)

0,01  (*)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,3

0,01  (*)

0,01  (*)

0,01  (*)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

70

20

0,02  (*)

0,02  (*)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

3

0,01  (*)

0,01  (*)

0,01  (*)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01  (*)

0,01  (*)

0270010

Asparagus

0,01  (*)

0,01  (*)

0270020

Cardoons

15

0,01  (*)

0270030

Celeries

15

1,5 (+)

0270040

Florence fennels

10

0,01  (*)

0270050

Globe artichokes

5

0,01  (*)

0270060

Leeks

10

0,01  (*)

0270070

Rhubarbs

0,6

0,01  (*)

0270080

Bamboo shoots

0,01  (*)

0,01  (*)

0270090

Palm hearts

0,01  (*)

0,01  (*)

0270990

Others (2)

0,01  (*)

0,01  (*)

0280000

Fungi, mosses and lichens

0,01  (*)

0,01  (*)

0,01  (*)

0,01  (*)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01  (*)

0,01  (*)

0,01  (*)

0,01  (*)

0300000

PULSES

0,15

0,01  (*)

0,01  (*)

0,01  (*)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,02  (*)

0,01  (*)

0,01  (*)

0401000

Oilseeds

0401010

Linseeds

0,4

0401020

Peanuts/groundnuts

0,2

0401030

Poppy seeds

0,5

0401040

Sesame seeds

0,01  (*)

0401050

Sunflower seeds

0,5

0401060

Rapeseeds/canola seeds

0,7

0401070

Soyabeans

0,5

0401080

Mustard seeds

0,5

0401090

Cotton seeds

0,7

0401100

Pumpkin seeds

0,01  (*)

0401110

Safflower seeds

0,4

0401120

Borage seeds

0,4

0401130

Gold of pleasure seeds

0,5

0401140

Hemp seeds

0,01  (*)

0401150

Castor beans

0,01  (*)

0401990

Others (2)

0,01  (*)

0402000

Oil fruits

0402010

Olives for oil production

0,01  (*)

0402020

Oil palms kernels

0,01  (*)

0402030

Oil palms fruits

0,03

0402040

Kapok

0,01  (*)

0402990

Others (2)

0,01  (*)

0500000

CEREALS

0,01  (*)

0,01  (*)

0,01  (*)

0500010

Barley

1,5

0500020

Buckwheat and other pseudocereals

0,01  (*)

0500030

Maize/corn

0,02

0500040

Common millet/proso millet

0,01  (*)

0500050

Oat

1,5

0500060

Rice

5

0500070

Rye

0,5

0500080

Sorghum

10

0500090

Wheat

0,5

0500990

Others (2)

0,01  (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*)

0,05  (*)

0610000

Teas

0,05  (*)

0,05  (*)

0620000

Coffee beans

0,03

0,05  (*)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

60

2

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

60

2

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0,3

0,05  (*)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,05  (*)

0,05  (*)

0640000

Cocoa beans

0,05  (*)

0,05  (*)

0650000

Carobs/Saint John's breads

0,05  (*)

0,05  (*)

0700000

HOPS

30

0,05  (*)

0,05  (*)

0,05  (*)

0800000

SPICES

0810000

Seed spices

0,3

0,3 (+)

0,05  (*)

0,05  (*)

0810010

Anise/aniseed

(+)

0810020

Black caraway/black cumin

(+)

0810030

Celery

(+)

0810040

Coriander

(+)

0810050

Cumin

(+)

0810060

Dill

(+)

0810070

Fennel

(+)

0810080

Fenugreek

(+)

0810090

Nutmeg

(+)

0810990

Others (2)

(+)

0820000

Fruit spices

0,3

0,3 (+)

0,05  (*)

0,05  (*)

0820010

Allspice/pimento

(+)

0820020

Sichuan pepper

(+)

0820030

Caraway

(+)

0820040

Cardamom

(+)

0820050

Juniper berry

(+)

0820060

Peppercorn (black, green and white)

(+)

0820070

Vanilla

(+)

0820080

Tamarind

(+)

0820990

Others (2)

(+)

0830000

Bark spices

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0840040

Horseradish (11)

0840990

Others (2)

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0850000

Bud spices

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01  (*)

0,01  (*)

0,01  (*)

0900010

Sugar beet roots

5

0900020

Sugar canes

0,05

0900030

Chicory roots

0,09

0900990

Others (2)

0,01  (*)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01  (*)

0,01  (*)

0,03  (*)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,01  (*)(+)

1011020

Fat

0,05 (+)

1011030

Liver

0,07 (+)

1011040

Kidney

0,07 (+)

1011050

Edible offals (other than liver and kidney)

0,07 (+)

1011990

Others (2)

0,01  (*)(+)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,01  (*)(+)

1012020

Fat

0,05 (+)

1012030

Liver

0,07 (+)

1012040

Kidney

0,07 (+)

1012050

Edible offals (other than liver and kidney)

0,07 (+)

1012990

Others (2)

0,01  (*)(+)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,01  (*)(+)

1013020

Fat

0,05 (+)

1013030

Liver

0,07 (+)

1013040

Kidney

0,07 (+)

1013050

Edible offals (other than liver and kidney)

0,07 (+)

1013990

Others (2)

0,01  (*)(+)

1014000

| d) | goat |
| --- | --- |

d)

goat

1014010

Muscle

0,01  (*)(+)

1014020

Fat

0,05 (+)

1014030

Liver

0,07 (+)

1014040

Kidney

0,07 (+)

1014050

Edible offals (other than liver and kidney)

0,07 (+)

1014990

Others (2)

0,01  (*)(+)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,01  (*)

1015020

Fat

0,05

1015030

Liver

0,07

1015040

Kidney

0,07

1015050

Edible offals (other than liver and kidney)

0,07

1015990

Others (2)

0,01  (*)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,01  (*)(+)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

(+)

1016050

Edible offals (other than liver and kidney)

(+)

1016990

Others (2)

(+)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,01  (*)

1017020

Fat

0,05

1017030

Liver

0,07

1017040

Kidney

0,07

1017050

Edible offals (other than liver and kidney)

0,07

1017990

Others (2)

0,01  (*)

1020000

Milk

0,01  (*)(+)

0,01  (*)

0,01  (*)

0,03  (*)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

(+)

1020990

Others (2)

(+)

1030000

Birds eggs

0,01  (*)(+)

0,01  (*)

0,01  (*)

0,03  (*)

1030010

Chicken

(+)

1030020

Duck

(+)

1030030

Geese

(+)

1030040

Quail

(+)

1030990

Others (2)

(+)

1040000

Honey and other apiculture products (7)

0,05  (*)

0,05  (*)

0,05  (*)

0,05  (*)

1050000

Amphibians and Reptiles

0,01  (*)

0,01  (*)

0,01  (*)

0,03  (*)

1060000

Terrestrial invertebrate animals

0,01  (*)

0,01  (*)

0,01  (*)

0,03  (*)

1070000

Wild terrestrial vertebrate animals

0,01  (*)

0,01  (*)

0,01  (*)

0,03  (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

Prosulfocarb

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213090 Salsifies

0270030 Celeries

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries

Valifenalate (R) (A)

(R) The residue definition differs for the following combinations pesticide-code number: Valifenalate - code 1000000 except 1040000 : Valifenalate and valifenalate acid (IR5839)

(A) The EU reference laboratories identified the reference standard for valifenalate acid (IR5839) as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 2 August 2023, or, if that reference standard is not commercially available by that date, the unavailability of it.’

---

(*)  Indicates lower limit of analytical determination

*

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

1

---