United States 

Environmental Protection 

Agency 

Analysis of Total Food Intake 

and Composition of 

Individual’s Diet Based on 

USDA’s 1994–1996, 1998 

Continuing Survey of Food 

Intakes by Individuals (CSFII) 
United States 

Environmental Protection Agency/ORD 

National Center for 

Environmental Assessment 

Washington, DC 20460 

Official Business 

Penalty for Private Use 

$300 

EPA/600/R-05/062F 

March 2007 

PRESORTED STANDARD

POSTAGE & FEES PAID

EPA

PERMIT No. G-35
EPA/600/R-05/062F 

March 2007 

Analysis of Total Food Intake and Composition of

Individual’s Diet Based on USDA’s 1994–1996, 1998

Continuing Survey of Food Intakes by Individuals (CSFII)

National Center for Environmental Assessment

Office of Research and Development

U.S. Environmental Protection Agency

Washington, DC 20460
DISCLAIMER 

This document has been reviewed in accordance with U.S. Environmental Protection 

Agency policy and approved for publication. Mention of trade names or commercial products 

does not constituted endorsement or recommendation for use. 

ABSTRACT 

The American food supply is generally considered to be one of the safest in the world. 

The U.S. Department of Agriculture has been protecting the nation’s food supply for over a 

century through a number of food safety programs that monitor chemical and biological 

contaminants and rank the quality of various food items. Nevertheless, contamination of foods 

may occur through environmental pollution of air, water, and soil or through intentional use of 

chemicals such as pesticides or other agrochemical products. To assess chemical exposure 

through this pathway, information on food ingestion rates is needed. The National Center for 

Environmental Assessment (NCEA) conducted an analysis to provide an updated 

characterization of food consumption habits of individuals in the United States. The analysis 

was conducted using the data from the U.S. Department of Agriculture’s 1994–96 Continuing 

Survey of Food Intakes by Individuals (CSFII) and its 1998 Supplemental Children’s Survey and 

the EPA’s Food Commodity Intake Database (FCID). Distributions were derived to characterize 

(1) total food intake among various groups in the U.S. population, subdivided by age, race, 

geographic region, and urbanization; (2) intake of various food categories (e.g., meats, grains, 

and vegetables) by different age groups within the U.S. population; and (3) intake of various food 

categories of individuals exhibiting high end consumption patterns of one specific food category 

(e.g., individuals above the 90th percentile for meat consumption). 

Preferred Citation: 

U.S. Environmental Protection Agency (EPA). (2007) Analysis of total food intake and composition of individual’s 

diet based on USDA’s 1994–96, 1998 continuing survey of food intakes by individuals (CSFII). National Center for 

Environmental Assessment, Washington, DC; EPA/600/R-05/062F. Available from the National Technical 

Information Service, Springfield, VA, and online at www.epa.gov/ncea. 

ii 
CONTENTS

LIST OF TABLES ............................................................ iv

LIST OF FIGURES ......................................................... xiii

PREFACE ................................................................. xiv

AUTHORS, CONTRIBUTORS, AND REVIEWERS ................................ xv

1. INTRODUCTION ...................................................... 1

2. SOURCES OF FOOD CONSUMPTION AND FAT CONTENT DATA ............ 2

2.1. FOOD CONSUMPTION SURVEYS .................................. 2

2.2. SAMPLE WEIGHTS ............................................... 3

2.3. CONVERSION OF USDA FOOD CODES TO EPA COMMODITY CODES . . 5

2.4. IDENTIFICATION OF FOOD CATEGORIES .......................... 5

3. DATA ANALYSIS ..................................................... 12

3.1. PREPARATION OF DATA ........................................ 12

3.2. IDENTIFICATION OF DEMOGRAPHIC COHORTS ................... 15

3.3. USE OF WEIGHTING FACTORS ................................... 17

4. RESULTS ............................................................ 18

4.1. TOTAL DIETARY INTAKE: WHOLE POPULATION AND POPULATION

SUBGROUPS ................................................... 18

4.2. INTAKE OF INDIVIDUAL FOOD GROUPS, CATEGORIZED BY AGE ... 18

4.3. IDENTIFICATION OF HIGH-END, MID-RANGE, AND LOW-END 

DECILES OF FOOD INTAKE ...................................... 18

REFERENCES .............................................................. 72

Attachment 1. Documentation for the Continuing Survey of Food Intakes by Individuals (CSFII) 

Attachment 2. EPA Food Commodity Vocabulary 

Note: Included with this document is a CD that contains files for the document and 

supplemental information (Attachments 1 and 2). 

iii 
LIST OF TABLES

Table 1. Hypothetical Example of the Effect of Weighting Fac. tors ..................... 5

Table 2. EPA Commodity Codes, by Food Cate. ................................. gory 6

Table 3. Listing of Food Consumption Events in Datab. .......................... ase 13 

Table 4. Definition and Size of Demographic Cohorts ........................... 16

Table 5A. Per Capita Total Dietary Intake (g/kg/day) ............................. 19

Table 5B. Per Capita Total Dietary Intake (g/day) ................................ 20

Table 6. Table Numbers for Each Age Group and Type of Intake .................. 21

Table 7A. Per Capita Intake of Major Food Groups, All Ages Combined (g/kg/day) ..... 22

Table 7B. Per Capita Intake of Major Food Groups, All Ages Combined (g/day) ....... 22

Table 7C. Per Capita Intake of Major Food Groups, Age 20+ Years (g/kg/day) ......... 23

Table 7D. Per Capita Intake of Major Food Groups, Age 20+ Years (g/day) ........... 23

Table 7E. Per Capita Intake of Major Food Groups, Age <1 Year (g/kg/day) .......... 24

Table 7F. Per Capita Intake of Major Food Groups, Age <1 Year (g/day) ............. 24

Table 7G. Per Capita Intake of Major Food Groups, Ages 1-2 Years (g/kg/day) ........ 25

Table 7H. Per Capita Intake of Major Food Groups, Ages 1-2 Years (g/day) ........... 25

Table 7I. Per Capita Intake of Major Food Groups, Ages 3-5 Years (g/kg/day) ........ 26

Table 7J. Per Capita Intake of Major Food Groups, Ages 3-5 Years (g/day) ........... 26

Table 7K. Per Capita Intake of Major Food Groups, Ages 6-11 Years (g/kg/day) ....... 27

Table 7L. Per Capita Intake of Major Food Groups, Ages 6-11 Years (g/day) .......... 27

Table 7M. Per Capita Intake of Major Food Groups, Ages 12-19 Years (g/kg/day) ...... 28

Table 7N. Per Capita Intake of Major Food Groups, Ages 12-19 Years (g/day) ......... 28

Table 8. Guide to Table Numbers ........................................... 29

iv 
LIST OF TABLES (continued) 

Table 9A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, All Age Groups Combined (g/kg/day) ..........................30 

Table 9B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, All Age Groups Combined (g/day) .............................30 

Table 9C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Age 20+ Years (g/kg/day) ....................................31 

Table 9D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Age 20+ Years (g/day) .......................................31 

Table 9E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Age <1 Year (g/kg/day) ......................................32 

Table 9F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Age <1 Year (g/day) ........................................32 

Table 9G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 1-2 Years (g/kg/day) ....................................33 

Table 9H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 1-2 Years (g/day) ......................................33 

Table 9I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 3-5 Years (g/kg/day) ...................................34 

Table 9J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 3-5 Years (g/day) ......................................34 

Table 9K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 6-11 Years (g/kg/day) ..................................35 

v 
LIST OF TABLES (continued) 

Table 9L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 6-11 Years (g/day) .....................................35 

Table 9M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 12-19 Years (g/kg/day) .................................36 

Table 9N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Food 

Intake, Ages 12-19 Years (g/day) ....................................36 

Table 10A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

Intake, All Age Groups Combined (g/kg/day) ...........................37 

Table 10B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

Intake, All Age Groups Combined (g/day) .............................37 

Table 10C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Age 20+ Years (g/kg/day) ....................................38 

Table 10D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Age 20+ Years (g/day) .......................................38 

Table 10E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Age <1 Year (g/kg/day) ......................................39 

Table 10F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Age <1 Year (g/day) ........................................39 

Table 10G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 1-2 Years (g/kg/day) ...................................40 

Table 10H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 1-2 Years (g/day) ......................................40 

vi 
LIST OF TABLES (continued) 

Table 10I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 3-5 Years (g/kg/day) ...................................41 

Table 10J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 3-5 Years (g/day) ......................................41 

Table 10K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 6-11 Years (g/kg/day) ..................................42 

Table 10L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 6-11 Years (g/day) .....................................42 

Table 10M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 12-19 Years (g/kg/day) .................................43 

Table 10N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

Intake, Ages 12-19 Years (g/day) ....................................43 

Table 11A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

and Dairy Intake, All Age Groups Combined (g/kg/day) ..................44 

Table 11B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

and Dairy Intake, All Age Groups Combined (g/day) .....................44 

Table 11C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

and Dairy Intake, Age 20+ Years (g/kg/day) ...........................45 

Table 11D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

and Dairy Intake, Age 20+ Years (g/day) ..............................45 

Table 11E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Age <1 Year (g/kg/day) .............................46 

vii 
LIST OF TABLES (continued) 

Table 11F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Age <1 Year (g/day) ................................46 

Table 11G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

and Dairy Intake, Ages 1-2 Years (g/kg/day) ...........................47 

Table 11H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Meat 

and Dairy Intake, Ages 1-2 Years (g/day) ..............................47 

Table 11I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Ages 3-5 Years (g/kg/day) ...........................48 

Table 11J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Ages 3-5 Years (g/day) .............................48 

Table 11K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Ages 6-11 Years (g/kg/day) ..........................49 

Table 11L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Ages 6-11 Years (g/day) ............................49 

Table 11M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Ages 12-19 Years (g/kg/day) .........................50 

Table 11N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Meat 

and Dairy Intake, Ages 12-19 Years (g/day) ...........................50 

Table 12A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fish 

Intake, All Age Groups Combined (g/kg/day) ..........................51 

Table 12B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fish 

Intake, All Age Groups Combined (g/day) .............................51 

viii 
LIST OF TABLES (continued) 

Table 12C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Age 20+ Years (g/kg/day) ....................................52 

Table 12D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Age 20+ Years (g/day) .......................................52 

Table 12E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Age <1 Year (g/kg/day) ......................................53 

Table 12F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Age <1 Year (g/day) ........................................53 

Table 12G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 1-2 Years (g/kg/day) ....................................54 

Table 12H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 1-2 Years (g/day) ......................................54 

Table 12I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 3-5 Years (g/kg/day) ...................................55 

Table 12J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 3-5 Years (g/day) ......................................55 

Table 12K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 6-11 Years (g/kg/day) ..................................56 

Table 12L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 6-11 Years (g/day) .....................................56 

Table 12M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 12-19 Years (g/kg/day) .................................57 

ix 
LIST OF TABLES (continued) 

Table 12N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Fish 

Intake, Ages 12-19 Years (g/day) ....................................57 

Table 13A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, All Age Groups Combined (g/kg/day) ...............58 

Table 13B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, All Age Groups Combined (g/day) .................58 

Table 13C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Age 20+ Years (g/kg/day) ........................59 

Table 13D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Age 20+ Years (g/day) ...........................59 

Table 13E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Age <1 Year (g/kg/day) ..........................60 

Table 13F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Age <1 Year (g/day) ............................60 

Table 13G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 1-2 Years (g/kg/day) .......................61 

Table 13H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 1-2 Years (g/day) ..........................61 

Table 13I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 3-5 Years (g/kg/day) .......................62 

Table 13J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 3-5 Years (g/day) ..........................62 

x 
LIST OF TABLES (continued) 

Table 13K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 6-11 Years (g/kg/day) ......................63 

Table 13L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 6-11 Years (g/day) .........................63 

Table 13M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 12-19 Years (g/kg/day) .....................64 

Table 13N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Fruit 

and Vegetable Intake, Ages 12-19 Years (g/day) ........................64 

Table 14A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, All Age Groups Combined (g/kg/day) ...........................65 

Table 14B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, All Age Groups Combined (g/day) .............................65 

Table 14C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Age 20+ Years (g/kg/day) ....................................66 

Table 14D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Age 20+ Years (g/day) .......................................66 

Table 14E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Age <1 Year (g/kg/day) ......................................67 

Table 14F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Age <1 Year (g/day) ........................................67 

Table 14G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Ages 1-2 Years (g/kg/day) ....................................68 

xi 
LIST OF TABLES (continued) 

Table 14H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Ages 1-2 Years (g/day) ......................................68 

Table 14I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Ages 3-5 Years (g/kg/day) ...................................69 

Table 14J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Ages 3-5 Years (g/day) ......................................69 

Table 14K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Dairy 

Intake, Ages 6-11 Years (g/kg/day) ..................................70 

Table 14L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-end Total Dairy 

Intake, Ages 6-11 Years (g/day) .....................................70 

Table 14M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Ages 12-19 Years (g/kg/day) .................................71 

Table 14N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total 

Food Intake for Individuals with Low-End, Mid-Range, and High-End Total Dairy 

Intake, Ages 12-19 Years (g/day) ....................................71 

xii 
LIST OF FIGURES

Figure 1. Geographic regions as defined by CSFII ...............................17

xiii
PREFACE 

The Exposure Factors Program of the National Center for Environmental Assessment 

(NCEA) of the U.S. Environmental Protection Agency’s (EPA’s) Office of Research and 

Development (ORD) has three main goals: (1) provide updates to the Exposure Factors 

Handbook (U.S. EPA, 1997) and the Child-Specific Exposure Factors Handbook (U.S. EPA, 

2002); (2) identify exposure factors data gaps and needs in consultation with clients; and (3) 

develop companion documents to assist clients in the use of exposure factors data. The activities 

under each goal are supported by and respond to the needs of the various program offices. 

Although the American food supply is generally considered to be one of the safest in the 

world, contamination of foods may occur through environmental pollution. To assess chemical 

exposure through this pathway, information on food ingestion rates is needed. For this reason, a 

thorough analysis of the dietary habits of the American public would aid in the identification of 

potential exposure pathways. Data on food consumption rates reported in the Exposure Factors 

Handbook and the Child-Specific Exposure Factors Handbook were collected by the U.S. 

Department of Agriculture through national surveys. These surveys are conducted periodically. 

Updating food consumption data in the handbooks is necessary to reflect changes in people’s 

diets. To that end, EPA developed per capita food intake rates for various food item and food 

categories using databases developed by the U.S. Department of Agriculture (USDA). These 

intake rates were published in CSFII Analysis of Food Intake Distributions (U.S. EPA, 2003). 

EPA has expanded the analysis of food intake in order to examine the food consumption 

habits of individuals in greater detail. This report presents the results of an analysis of the total 

food intake using data from the USDA’s 1994–1996, 1998 Continuing Survey of Food Intakes by 

Individuals (CSFII) and EPA’s Food Commodity Intake Database (FCID) (U.S. EPA, 2000). 

This analysis will assist exposure and risk assessors in identifying target populations for intensive 

study and food-specific exposure pathways for the general population or for individual groups. 

However, this analysis was conducted before EPA published the guidance document entitled 

Selecting Age Groups for Monitoring and Assessing Childhood Exposures to Environmental 

Contaminants (U.S. EPA, 2005). Therefore, the age groups used for children in this analysis are 

not entirely consistent with the age groups recommended in the 2005 guidance document. Some 

of the data will be reanalyzed in the future update to the Child-Specific Exposure Factors 

Handbook to conform with EPA’s recommended age groups for children. 

xiv 
AUTHORS, CONTRIBUTORS, AND REVIEWERS 

The National Center for Environmental Assessment (NCEA) of EPA’s Office of 

Research and Development was responsible for preparing this report. The report was compiled 

by the Exposure Assessment Division of Versar, Inc., in Springfield, Virginia, under EPA 

Contract No. 68-D5-0051. Jacqueline Moya served as the EPA Work Assignment Manager, 

providing overall direction and technical assistance, as well as Contributing Author. 

AUTHOR WORD PROCESSING 

Versar, Inc Versar, Inc. 

Christopher Greene Wendy Powell 

Dr. Linda Phillips 

This document was reviewed by an external panel of experts. The panel was composed 

of the following individuals: 

Christine Chaisson CF Chaisson Scientific Advisors, Inc. 

Annadale, VA 22003 

Barbara Peterson Novigen Sciences, Inc. 

Washington, DC 20036 

Barry Ryan Department of Environmental and Occupational Health 

Rollins School of Public Health 

Atlanta, Georgia 30322 

Nga Tran John Hopkins University 

Baltimore, MD 21205-2179 

ACKNOWLEDGMENT 

The project manager would like to acknowledge USDA for providing the data files. The 

project manager would also like to acknowledge the contributions of the following individuals: 

Terri Konoza of NCEA who managed the document production activities, Patricia von Brook of 

KBM Group who provided editing support, and Rita Harding of KBM Group who designed the 

front cover. 

xv 
1. INTRODUCTION 

The American food supply is generally considered to be one of the safest in the world. 

The U.S. Department of Agriculture has been protecting the nation’s food supply for over a 

century through a number of food safety programs that monitor chemical and biological 

contaminants and rank the quality of various food items. However, contamination of foods may 

occur through environmental pollution of air, water, and soil or through intentional use of 

chemicals such as pesticides or other agrochemical products. A thorough analysis of the dietary 

habits of the American public would aid in identifying potential exposure pathways. To this end, 

the U.S. Environmental Protection Agency (EPA) developed per capita food intake rates for 

various food items and food categories using databases developed by the U. S. Department of 

Agriculture (USDA). These intake rates were incorporated into EPA’s 1997 Exposure Factors 

Handbook (U.S. EPA, 1997). EPA has since recommended that the food intake study be updated 

and expanded. Thus, a more comprehensive analysis is presented in this document. 

The purpose of this study was to characterize the consumption of food by the people of 

the United States. This characterization includes the quantification of (1) total food intake 

among various subgroups of the U.S. population, subdivided on the basis of age, race, geographic 

region, and urbanization; (2) the consumption of various food categories (e.g., meats, grains, and 

vegetables) by different age groups within the U.S. population; and (3) the consumption of 

various food categories of individuals exhibiting unusual consumption patterns of one specific 

food category, e.g., consumption behavior of individuals above the 90th percentile for meat 

consumption. 

The results of the analysis, presented in a series of tables, provide a tool for examining 

food consumption at a high level of detail. They allow exposure assessors and risk analysts to 

identify target populations for intensive study and to identify food-specific exposure pathways for 

the general population or for individual groups. Please note that, due to their size, all the tables 

mentioned in this report are presented at the end of the text. 

1
2. SOURCES OF FOOD CONSUMPTION DATA 

2.1. FOOD CONSUMPTION SURVEYS 

Food consumption data were acquired from two separate surveys of food intake 

conducted by USDA’s Agricultural Research Service (USDA, 2000): the 1994–96 Continuing 

Survey of Food Intakes by Individuals (CSFII) and its 1998 Supplemental Children’s Survey. 

These two surveys were designed to obtain data from a statistically representative sample of 

noninstitutionalized persons living in the United States. Survey participants were selected using 

a multistage process described in Attachment 1, Appendix B, Section 3.1.1 which contains 

documentation provided with the CSFII databases. The 1998 Supplemental Children’s Survey 

was conducted in order to expand the number of children in the database for the purpose of 

conducting child- and infant-specific exposure studies. It was carried out using a multistage 

process similar to that of the 1994–96 study (see Attachment 1, Appendix B, Section 3.1.1). The 

two surveys are hereinafter referred to jointly as CSFII 1994–96, 1998. 

Respondents to CSFII 1994–96, 1998 were contacted multiple times to obtain a wide 

range of demographic information, including physical (gender, age, weight), economic (income, 

household size), cultural (race, ethnicity), and geographical (urban, regional) data. The 

respondents were interviewed twice to collect information on food consumption during two 

nonconsecutive days. The Day 1 interviews were conducted in person. Day 2 interviews 

typically took place 3 to 10 days after Day 1 interviews, but not on the same day of the week. 

Five percent of the Day 2 interviews were conducted via telephone; 95% were conducted in 

person in a manner similar to the Day 1 interviews. Interview days were chosen in such a way 

that, across the sample population, each day of the week was represented in at least 10% of the 

interviews. For further discussion on how the survey was conducted, refer to Attachment 1, 

Appendix B, Section 3.1.1. 

On the first interview day, respondents were asked to recall all food and drink consumed 

between midnight and midnight on the previous day. Following the respondent’s initial listing 

of food consumption, he or she was asked to add any additional items forgotten during the first 

listing and to identify the eating occasion (e.g., lunch, snack, breakfast) and approximate time 

associated with each food consumed. Interviewers also asked for details such as brand names of 

foods, cooking methods, seasonings added to cooked food, and ingredients included in food 

2
mixtures such as salads and casseroles. The quantity of food consumed was estimated by the 

survey respondent; interviewers carried measurement guides such as bowls, measuring cups, and 

pictures of fish and chicken parts to assist in the estimation. 

2.2. SAMPLE WEIGHTS 

Each individual in the CSFII 1994–96, 1998 was assigned a personal weighting factor. 

These weighting factors vary from person to person due to demographic differences between the 

sampled population and the total U.S. population, and serve to compensate for variability in the 

survey response rate, the timing of the survey, and other factors inherent in such a large-scale 

survey. The weighting factors were calculated in such a way that the sum of weighting factors 

for the entire survey population would approximate the population of the United States. Because 

the demographic makeup of the population in the original 1994–96 CSFII changed with the 

addition of the 1998 data, each individual has a weighting factor for the 1994–96 study alone and 

another factor for the combined 1994–96 and 1998 data sets. Similarly, each individual has 

different weighting factors for one-day consumption data and two-day average consumption data 

because the characteristics of the entire survey population and the portion that completed both 

days of the survey are slightly different. Because the present study used only combined two-day 

average consumption data from both the original 1994–96 survey and the 1998 children’s 

supplement, the weighting factor for the two-day average using the combined 1994–96 and 1998 

data sets was used in this study. 

Annual person-level data sets for each of the four years of the study (1994, 1995, 1996, 

and 1998) were assigned sample weights as follows. Each individual in the sample was assigned 

a “base weight equal to the reciprocal of the probability of selection.” Individuals were selected 

for participation in the survey through a multi-stage process involving the selection of a “primary 

sampling unit” (PSU), a population segment within any given PSU, an individual household 

within a segment, and an individual within a household. Each of these stages has a probability of 

selection that may be calculated from the known number of units available and the number 

selected; the product of these four probabilities equals the probability of selection for an 

individual and was used to calculate each individual’s base weight. Following this, base weights 

were adjusted to account for the non-response rate; for this step, respondents were classified into 

groups based on characteristics that were determined to be positively correlated with the response 

3
rate. In the final step, the sample weights were adjusted based on U.S. Census Bureau population 

estimates for March of the year being assessed, using a process known as “ranking ration 

weighting.” In this process, individual sample weights were adjusted in such a manner that the 

sum of all weights for certain demographic groups, e.g., males, females, persons in specific age 

categories, urbanization, employment status, etc., would equal the total United States population 

estimate for that demographic group. By statistically compensating for anomalies in sampling, 

this multi-step process of determining sample weights served to make the survey population as 

representative of the overall United States population as possible. For further discussion of the 

sample weighting process, the reader is referred to Appendix C of the CSFII 1994–96, 1998 

documentation (USDA, 2000). 

Each individual’s weighting factor was used in calculating percentile values of food 

consumption for the various demographic cohorts that were analyzed in the study. Conceptually, 

the calculation of percentiles was analogous to sorting the individuals in ascending order on the 

basis of consumption of food and, knowing the total number of individuals, identifying the 

desired percentile values by counting the appropriate distance down the sorted list. However, in 

order to account for differences in sample weight from one individual to the next, the conceptual 

“sorted list” was modified so that each individual had a number of entries on the list that 

corresponded to his or her weighting factor. Thus, the sorted list may have 1,000 entries for one 

individual and 2,000 for another, based on their weighting factors. In this way, each individual 

would tend to “stretch” the histogram of food consumption values to a degree proportional to his 

or her weighting factor, and the percentiles would reflect that stretching. A simplified example 

of how this process works is shown in Table 1. The two sorted lists—one weighted and one 

unweighted—show the 50th percentile value, which by definition lies at the midpoint of each 

sorted list. The unweighted and weighted lists result in different values for the 50th percentile 

because, as shown in the example, the weighting factors happen to favor the individuals with 

lower consumption. In the actual data set used in this study, the same process, occurring for 

much larger population sizes, was used to increase or decrease the relative significance of each 

individual’s contribution in order to more accurately represent the entire U.S. population. 

4
Table 1. Hypothetical Example of the Effect of Weighting Factors 

Individual Consumption 

g/day 

Weighting 

Factors 

50th percentile 

unweighted 

g/day 

50th percentile 

weighted 

g/day 

A 

B 

C 

D 

E 

F 

G 

90 

80 

30 

20 

70 

60 

50 

1 

1 

3 

3 

1 

2 

2 

D 20 

C 30 

G 50 

F 60 2 50th percentile 

E 70 

B 80 

A 90 

D 20 

D 20 

D 20 

C 30 

C 30 

C 30 

G 50 2 50th percentile 

G 50 

F 60 

F 60 

E 70 

B 80 

A 90 

2.3. CONVERSION OF USDA FOOD CODES TO EPA COMMODITY CODES 

Intakes of food expressed in CSFII 1994–96, 1998 were converted to EPA food 

commodity codes using data provided in EPA’s Food Commodity Intake Database (FCID) (U.S. 

EPA, 2000). The FCID contains a “translation file” that broke down the USDA food codes used 

in the CSFII into the EPA commodity codes listed in Table 2. A single food item in CSFII may 

be associated with several EPA commodity codes. The method used to translate USDA food 

codes into EPA commodity codes is discussed in detail in the documentation included in CSFII 

1994-96, 1998 (Attachment 1). The EPA commodity codes used in this study are documented in 

EPA’s Food Commodity Vocabulary (Attachment 2). 

2.4. IDENTIFICATION OF FOOD CATEGORIES 

The 548 EPA commodity codes were assigned to 10 food categories for use in the 

analysis, and “other” category that was not included in the analysis (Table 2). The categories are 

Dairy, Meat, Eggs, Fish, Grain, Vegetables, Fruits, Fats, Soy Products, and Nuts. Water, coffee, 

tea, sugar, vinegar, and a few other foods that were not appropriate for any other category were 

5
Table 2. EPA Commodity Codes, by Food Category 

Meats Grains 

21000470 Beef, fat 

21000471 Beef,fat- babyfood 

23001710 Goat, fat 

25002930 Pork, fat 

25002931 Pork, fat- babyfood 

26003410 Sheep, fat 

26003411 Sheep, fat- babyfood 

40000960 Chicken, fat 

40000961 Chicken, fat- babyfood 

50003850 Turkey, fat 

50003851 Turkey, fat- babyfood 

60003040 Poultry, other, fat 

21000440 Beef, meat 

21000441 Beef, meat- babyfood 

21000450 Beef, meat, dried 

21000460 Beef, meat byproducts 

21000461 Beef, meat byproducts- babyfood 

21000480 Beef, kidney 

21000490 Beef, liver 

21000491 Beef, liver- babyfood 

23001690 Goat, meat 

23001700 Goat, meat byproducts 

23001720 Goat, kidney 

23001730 Goat, liver 

24001890 Horse, meat 

25002900 Pork, meat 

25002901 Pork, meat- babyfood 

25002910 Pork, skin 

25002920 Pork, meat byproducts 

25002921 Pork, meat byproducts- babyfood 

25002940 Pork, kidney 

25002950 Pork, liver 

26003390 Sheep, meat 

26003391 Sheep, meat- babyfood 

26003400 Sheep, meat byproducts 

26003420 Sheep, kidney 

26003430 Sheep, liver 

28002210 Meat, game 

29003120 Rabbit, meat 

40000930 Chicken, meat 

40000931 Chicken, meat- babyfood 

40000940 Chicken, liver 

40000950 Chicken, meat byproducts 

40000951 Chicken, meat byproducts- babyfood 

40000970 Chicken, skin 

40000971 Chicken, skin- babyfood 

50003820 Turkey, meat 

50003821 Turkey, meat- babyfood 

50003830 Turkey, liver 

50003831 Turkey, liver- babyfood 

50003840 Turkey, meat byproducts 

50003841 Turkey, meat byproducts- babyfood 

50003860 Turkey, skin 

50003861 Turkey, skin - babyfood 

60003010 Poultry, other, meat 

60003020 Poultry, other, liver 

60003030 Poultry, other, meat byproducts 

60003050 Poultry, other, skin 

15000250 Barley, pearled barley 

15000251 Barley, pearled barley - babyfood 

15000260 Barley, flour 

15000261 Barley, flour- babyfood 

15000270 Barley, bran 

15000650 Buckwheat 

15000660 Buckwheat, flour 

15001200 Corn, field, flour 

15001201 Corn, field, flour- babyfood 

15001210 Corn, field, meal 

15001211 Corn, field, meal- babyfood 

15001220 Corn, field, bran 

15002260 Millet, grain 

15002310 Oat, bran 

15002320 Oat, flour 

15002321 Oat, flour- babyfood 

15002330 Oat, groats/rolled oats 

15002331 Oat, groats/rolled oats- babyfood 

15003230 Rice, white 

15003231 Rice, white- babyfood 

15003240 Rice, brown 

15003241 Rice, brown- babyfood 

15003250 Rice, flour 

15003251 Rice, flour- babyfood 

15003260 Rice, bran 

15003261 Rice, bran- babyfood 

15003280 Rye, grain 

15003290 Rye, flour 

15003440 Sorghum, grain 

15003810 Triticale, flour 

15003811 Triticale, flour- babyfood 

15004010 Wheat, grain 

15004011 Wheat, grain - babyfood 

15004020 Wheat, flour 

15004021 Wheat, flour- babyfood 

15004030 Wheat, germ 

15004040 Wheat, bran 

15004050 Wild rice 

18000020 Alfalfa, seed 

95000060 Amaranth, grain 

95003110 Quinoa, grain 

1012980 Potato, flour 

1012981 Potato, flour - babyfood 

Dairy Products 

27002221 Milk, fat - baby food/infant formula 

27012230 Milk, nonfat solids 

27012231 Milk, nonfat solids- baby food/infant formula 

27022240 Milk, water 

27022241 Milk, water- babyfood/infant formula 

27032251 Milk, sugar (lactose)- baby food/infant formula 

Eggs 

70001450 Egg, whole 

70001451 Egg, whole - babyfood 

70001460 Egg, white 

70001461 Egg, white (solids)- babyfood 

70001470 Egg, yolk 

70001471 Egg, yolk- babyfood 

6
Table 2. EPA Commodity Codes, by Food Category(Continued)

Vegetables Vegetables (continued) 

95000200 Avocado 

1010500 Beet, garden, roots 

1010501 Beet, garden, roots- babyfood 

1010520 Beet, sugar 

1010521 Beet, sugar- babyfood 

1010530 Beet, sugar, molasses 

1010531 Beet, sugar, molasses - babyfood 

1010670 Burdock 

1010780 Carrot 

1010781 Carrot- babyfood 

1010790 Carrot, juice 

1010840 Celeriac 

1011000 Chicory, roots 

1011900 Horseradish 

1012500 Parsley, turnip rooted 

1012510 Parsnip 

1012511 Parsnip - babyfood 

1012960 Potato, chips 

1012970 Potato, dry (granules/ flakes) 

1012971 Potato, dry (granules/ flakes)- babyfood 

1012990 Potato, tuber, w/peel 

1012991 Potato, tuber, w/peel- babyfood 

1013000 Potato, tuber, w/o peel 

1013001 Potato, tuber, w/o peel- babyfood 

1013140 Radish, roots 

1013160 Radish, Oriental, roots 

1013270 Rutabaga 

1013310 Salsify, roots 

1013710 Tanier, corm 

1013880 Turnip, roots 

1030150 Arrowroot, flour 

1030151 Arrowroot, flour- babyfood 

1030170 Artichoke, Jerusalem 

1030820 Cassava 

1030821 Cassava- babyfood 

1031390 Dasheen, corm 

1031660 Ginger 

1031661 Ginger - babyfood 

1031670 Ginger, dried 

1031680 Ginseng, dried 

1033660 Sweet potato 

1033661 Sweet potato- babyfood 

1034060 Yam, true 

1034070 Yam bean 

2000510 Beet, garden, tops 

2001010 Chicory, tops 

2001400 Dasheen, leaves 

2003150 Radish, tops 

2003170 Radish, Oriental, tops 

2003320 Salsify, tops 

2003890 Turnip, tops 

3001640 Garlic 

3001650 Garlic, dried 

6020330 Bean, cowpea, succulent 

6020370 Bean, lima, succulent 

6022550 Pea, succulent 

6022551 Pea, succulent- babyfood 

6022590 Pea, pigeon, succulent 

6030300 Bean, black, seed 

6030320 Bean, broad, seed 

6030340 Bean, cowpea, seed 

6030350 Bean, great northern, seed 

6030360 Bean, kidney, seed 

6030380 Bean, lima, seed 

6030390 Bean, mung, seed 

6030400 Bean, navy, seed 

6030410 Bean, pink, seed 

6030420 Bean, pinto, seed 

6030980 Chickpea, seed 

6030981 Chickpea, seed - babyfood 

6030990 Chickpea, flour 

6031820 Guar, seed 

6031821 Guar, seed - babyfood 

6032030 Lentil 

6032560 Pea, dry 

6032561 Pea, dry- babyfood 

6032580 Pea, pigeon, seed 

8001480 Eggplant 

8002700 Pepper, bell 

8002701 Pepper, bell- babyfood 

8002710 Pepper, bell, dried 

8002711 Pepper, bell, dried- babyfood 

8002720 Pepper, non-bell 

8002721 Pepper, non-bell, - babyfood 

8002730 Pepper, non-bell, dried 

8003740 Tomatillo 

8003750 Tomato 

8003751 Tomato- babyfood 

8003760 Tomato, paste 

8003761 Tomato, paste- babyfood 

8003770 Tomato, puree 

8003771 Tomato, puree- babyfood 

8003780 Tomato, dried 

8003781 Tomato, dried - babyfood 

8003790 Tomato, juice 

9021350 Cucumber 

9023080 Pumpkin 

9023090 Pumpkin, seed 

9023560 Squash, summer 

9023561 Squash, summer- babyfood 

9023570 Squash, winter 

9023571 Squash, winter- babyfood 

15001230 Corn, field, starch 

15001231 Corn, field, starch- babyfood 

15001240 Corn, field, syrup 

15001241 Corn, field, syrup- babyfood 

7
Table 2. EPA Commodity Codes, by Food Category(Continued)

Vegetables (continued) Vegetables (continued) 

3001651 Garlic, dried- babyfood 

3001980 Leek 

3002370 Onion, dry bulb 

3002371 Onion, dry bulb- babyfood 

3002380 Onion, dry bulb, dried 

3002381 Onion, dry bulb, dried- babyfood 

3002390 Onion, green 

3003380 Shallot 

4010050 Amaranth, leafy 

4010180 Arugula 

4011040 Chrysanthemum, garland 

4011330 Cress, garden 

4011340 Cress, upland 

4011380 Dandelion, leaves 

4011500 Endive 

4012040 Lettuce, head 

4012050 Lettuce, leaf 

4012480 Parsley, leaves 

4013130 Radicchio 

4013550 Spinach 

4013551 Spinach- babyfood 

4020760 Cardoon 

4020850 Celery 

4020851 Celery- babyfood 

4020860 Celery, juice 

4020870 Celtuce 

4021520 Fennel, Florence 

4023220 Rhubarb 

4023670 Swiss chard 

5010610 Broccoli 

5010611 Broccoli- babyfood 

5010620 Broccoli, Chinese 

5010640 Brussels sprouts 

5010690 Cabbage 

5010710 Cabbage, Chinese, napa 

5010720 Cabbage, Chinese, mustard 

5010830 Cauliflower 

5011960 Kohlrabi 

5020630 Broccoli raab 

5020700 Cabbage, Chinese, bok choy 

5021170 Collards 

5021940 Kale 

5022290 Mustard greens 

5023180 Rape greens 

6003470 Soybean, seed 

6003480 Soybean, flour 

6003481 Soybean, flour- babyfood 

6003490 Soybean, soy milk 

6003491 Soybean, soy milk- babyfood or infant formula 

6010430 Bean, snap, succulent 

6010431 Bean, snap, succulent- babyfood 

6012570 Pea, edible podded 

6020310 Bean, broad, succulent 

15001260 Corn, pop 

15001270 Corn, sweet 

15001271 Corn, sweet- babyfood 

15003450 Sorghum, syrup 

19010280 Basil, fresh leaves 

19010281 Basil, fresh leaves - babyfood 

19010290 Basil, dried leaves 

19010291 Basil, dried leaves- babyfood 

19011030 Chive 

19011440 Dill 

19011840 Herbs, other 

19011841 Herbs, other- babyfood 

19012020 Lemongrass 

19012200 Marjoram 

19012201 Marjoram - babyfood 

19012490 Parsley, dried leaves 

19012491 Parsley, dried leaves - babyfood 

19013340 Savory 

19021050 Cinnamon 

19021051 Cinnamon- babyfood 

19021180 Coriander, leaves 

19021181 Coriander, leaves - babyfood 

19021190 Coriander, seed 

19021191 Coriander, seed - babyfood 

19021430 Dill, seed 

19022740 Pepper, black and white 

19022741 Pepper, black and white- babyfood 

19023540 Spices, other 

19023541 Spices, other- babyfood 

19023870 Turmeric 

95000160 Artichoke, globe 

95000190 Asparagus 

95000220 Bamboo, shoots 

95001110 Coconut, meat 

95001111 Coconut- meat, babyfood 

95001120 Coconut, dried 

95001130 Coconut, milk 

95002270 Mulberry 

95002280 Mushroom 

95002340 Okra 

95002430 Palm heart, leaves 

95002750 Peppermint 

95003060 Psyllium, seed 

95003350 Seaweed 

95003351 Seaweed - babyfood 

95003360 Sesame, seed 

95003361 Sesame, seed- babyfood 

95003520 Spearmint 

95003640 Sunflower, seed 

95003800 Tomato, Tree 

95003970 Water chestnut 

95003980 Watercress 

8
Table 2. EPA Commodity Codes, by Food Category(Continued)

Fats Fish 

6003500 Soybean, oil 

6003501 Soybean, oil- babyfood 

10001080 Citrus, oil 

14000040 Almond, oil 

14000041 Almond, oil- babyfood 

14001560 Filbert, oil 

15001250 Corn, field, oil 

15001251 Corn, field, oil- babyfood 

21000470 Beef, fat 

21000471 Beef,fat- babyfood 

23001710 Goat, fat 

25002930 Pork, fat 

25002931 Pork, fat- babyfood 

26003410 Sheep, fat 

26003411 Sheep, fat- babyfood 

27002220 Milk, fat 

40000960 Chicken, fat 

40000961 Chicken, fat- babyfood 

50003850 Turkey, fat 

50003851 Turkey, fat- babyfood 

60003040 Poultry, other, fat 

95001140 Coconut, oil 

95001141 Coconut, oil- babyfood 

95001280 Cottonseed, oil 

95001281 Cottonseed, oil - babyfood 

95001630 Flaxseed, oil 

95002360 Olive, oil 

95002440 Palm, oil 

95002441 Palm, oil - babyfood 

95002650 Peanut, oil 

95002760 Peppermint, oil 

95003190 Rapeseed, oil 

95003191 Rapeseed, oil - babyfood 

95003300 Safflower, oil 

95003301 Safflower, oil - babyfood 

95003370 Sesame, oil 

95003371 Sesame, oil- babyfood 

95003530 Spearmint, oil 

95003650 Sunflower, oil 

95003651 Sunflower, oil - babyfood 

80001570 Fish- freshwater finfish 

80001580 Fish- freshwater finfish, farm raised 

80001590 Fish- saltwater finfish, tuna 

80001600 Fish- saltwater finfish, other 

80001610 Fish- shellfish, crustacean 

80001620 Fish- shellfish, mollusc 

Nuts 

14000030 Almond 

14000031 Almond- babyfood 

14000590 Brazil nut 

14000680 Butternut 

14000810 Cashew 

14000920 Chestnut 

14001550 Filbert 

14001850 Hickory nut 

14002130 Macadamia nut 

14002690 Pecan 

14002820 Pistachio 

14003910 Walnut 

95002630 Peanut 

95002640 Peanut, butter 

95002780 Pine nut 

Other/Not Classified 

Soy Products 

86003920 Water, dilution, source NS 

86003930 Water, tapwater- direct (drinking) 

86003940 Water- indirect (cooking) 

86003950 Water, bottled water 

86003960 Water, commercial beverage 

95000770 Carob 

95001090 Cocoa bean, chocolate 

95001100 Cocoa bean, powder 

95001150 Coffee, roasted bean 

95001160 Coffee, instant 

95001860 Honey 

95001861 Honey- babyfood 

95001880 Hop 

95002180 Maple, sugar 

95002190 Maple syrup 

95003620 Sugarcane, sugar 

95003621 Sugarcane, sugar- babyfood 

95003630 Sugarcane, molasses 

95003631 Sugarcane, molasses - babyfood 

95003720 Tea, dried 

95003730 Tea, instant 

95003900 Vinegar 

6003500 Soybean, oil 

6003501 Soybean, oil- babyfood 

6003470 Soybean, seed 

9
Table 2. EPA Commodity Codes, by Food Category(Continued)

Fruits Fruits (continued) 

9010750 Cantaloupe 

9010800 Casaba 

9011870 Honeydew melon 

9013990 Watermelon 

9014000 Watermelon, juice 

9020210 Balsam pear 

9020880 Chayote, fruit 

9021020 Chinese waxgourd 

10001060 Citrus citron 

10001070 Citrus hybrids 

10001800 Grapefruit 

10001810 Grapefruit, juice 

10001970 Kumquat 

10001990 Lemon 

10002000 Lemon, juice 

10002001 Lemon, juice- babyfood 

10002010 Lemon, peel 

10002060 Lime 

10002070 Lime, juice 

10002071 Lime, juice- babyfood 

10002400 Orange 

10002410 Orange, juice 

10002411 Orange, juice- babyfood 

10002420 Orange, peel 

10003070 Pummelo 

10003690 Tangerine 

10003700 Tangerine, juice 

11000070 Apple, fruit with peel 

11000080 Apple, peeled fruit 

11000081 Apple, peeled fruit- babyfood 

11000090 Apple, dried 

11000091 Apple, dried - babyfood 

11000100 Apple, juice 

11000101 Apple, juice - babyfood 

11000110 Apple, sauce 

11000111 Apple, sauce - babyfood 

11001290 Crabapple 

11002100 Loquat 

11003100 Quince 

13021360 Currant 

13021370 Currant, dried 

13021490 Elderberry 

13021740 Gooseberry 

13021910 Huckleberry 

14013200 Raspberry 

14013201 Raspberry- babyfood 

14013210 Raspberry, juice 

14013211 Raspberry, juice - babyfood 

95000010 Acerola 

95000230 Banana 

95000231 Banana- babyfood 

95000240 Banana, dried 

95000241 Banana, dried- babyfood 

95000540 Belgium endive 

95000600 Breadfruit 

95000730 Cactus 

95000740 Canistel 

95000890 Cherimoya 

95001300 Cranberry 

95001301 Cranberry- babyfood 

95001310 Cranberry, dried 

95001320 Cranberry, juice 

95001321 Cranberry, juice- babyfood 

95001410 Date 

95001510 Feijoa 

95001530 Fig 

95001540 Fig, dried 

95001750 Grape 

95001760 Grape, juice 

95001761 Grape, juice- babyfood 

95001770 Grape, leaves 

95001780 Grape, raisin 

95001790 Grape, wine and sherry 

95001830 Guava 

95001831 Guava- babyfood 

95001920 Jaboticaba 

95001930 Jackfruit 

95001950 Kiwifruit 

10
Table 2. EPA Commodity Codes, by Food Category(Continued)

Fruits (continued) Fruits (continued) 

12000120 Apricot 

12000121 Apricot- babyfood 

12000130 Apricot, dried 

12000140 Apricot, juice 

12000141 Apricot, juice- babyfood 

12000900 Cherry 

12000901 Cherry- babyfood 

12000910 Cherry, juice 

12000911 Cherry, juice- babyfood 

12002300 Nectarine 

12002600 Peach 

12002601 Peach- babyfood 

12002610 Peach, dried 

12002611 Peach, dried- babyfood 

12002620 Peach, juice 

12002621 Peach, juice- babyfood 

12002660 Pear 

12002661 Pear- babyfood 

12002670 Pear, dried 

12002680 Pear, juice 

12002681 Pear, juice- babyfood 

12002850 Plum 

12002851 Plum- babyfood 

12002860 Plum, prune, fresh 

12002861 Plum, prune, fresh- babyfood 

12002870 Plum, prune, dried 

12002871 Plum, prune, dried- babyfood 

12002880 Plum, prune, juice 

12002881 Plum, prune, juice- babyfood 

13010550 Blackberry 

13010560 Blackberry, juice 

13010561 Blackberry, juice - babyfood 

13010580 Boysenberry 

13011420 Dewberry 

13012080 Loganberry 

13020570 Blueberry 

13020571 Blueberry- babyfood 

95002090 Longan 

95002110 Lychee 

95002120 Lychee, dried 

95002140 Mamey apple 

95002150 Mango 

95002151 Mango- babyfood 

95002160 Mango, dried 

95002170 Mango, juice 

95002171 Mango, juice - babyfood 

95002350 Olive 

95002450 Papaya 

95002451 Papaya- babyfood 

95002460 Papaya, dried 

95002470 Papaya, juice 

95002520 Passionfruit 

95002521 Passionfruit- babyfood 

95002530 Passionfruit, juice 

95002531 Passionfruit, juice- babyfood 

95002540 Pawpaw 

95002770 Persimmon 

95002790 Pineapple 

95002791 Pineapple- babyfood 

95002800 Pineapple, dried 

95002810 Pineapple, juice 

95002811 Pineapple, juice- babyfood 

95002830 Plantain 

95002840 Plantain, dried 

95002890 Pomegranate 

95003330 Sapote, Mamey 

95003460 Soursop 

95003510 Spanish lime 

95003580 Starfruit 

95003590 Strawberry 

95003591 Strawberry- babyfood 

95003600 Strawberry, juice 

95003601 Strawberry, juice - babyfood 

95003610 Sugar apple 

95003680 Tamarind 

11
not included in the analysis. Some EPA commodity codes are listed under more than one food 

category. For example, the code for beef fat, which represents only the nutrient fat from beef, is 

included in the Fats category as well as the Meats category because the nutrient fat in beef would 

be a part of any prepared food product containing beef. Soybean oil appears in the Fats category 

as well as in the Soy Products category. For this reason, in the results tables, the intakes for each 

individual food category do not necessarily add up to the figure given for total food intake. 

Some food products were classified on the basis of their pattern of use in the human diet 

rather than on a strict horticultural definition. For example, tomatoes and avocados meet the 

biological definition of a fruit, but were classified as vegetables, based on their customary use. 

3. DATA ANALYSIS 

3.1. PREPARATION OF DATA 

CSFII 1994–96, 1998 contains 3,173,197 records of food consumption for 21,662 

individuals. This database was subjected to a series of filters to produce an operating data set for 

use in calculating food consumption. 

The full database contains three types of food consumption data: Day 1 consumption, Day 

2 consumption, and average consumption (the arithmetic mean consumption for days 1 and 2.) If 

an individual completed the food consumption survey for both days, an average consumption was 

calculated for each food item consumed by each individual, whether the item was consumed on 

Day 1, Day 2, or both days. An average was not calculated if the individual completed the food 

consumption survey for only one day. The consumption of any given food code by any given 

survey respondent may therefore appear in one, two, or three records in the database. For 

example, if an individual ate a food item on one day of the survey and did not complete the 

survey for the second day, only one record was added to the database. If an individual ate a food 

item on only one of the two days and completed the survey for both days, the consumption 

appears as a Day 1 or Day 2 consumption and as an average consumption. If an individual ate a 

food item on both days, the consumption appears as one Day 1 consumption, one Day 2 

consumption, and one average consumption. An example based on two individuals from the 

database is provided in Table 3. 

12
Table 3. Listing of Food Consumption Events in Database 

Person’s ID 

code 

Day Code: 

1=day 1 

2=day 2 

4=2-day avg. 

EPA 

commodity 

code consumed 

Amount 

Consumed 

g/day 

Comments 

Individual that completedboth days of survey 

1000101 1 1010520 0.505403 Food was consumed on both 

days; two daily records and an 

average are recorded 

1000101 2 1010520 0.240405 

1000101 4 1010520 0.372904 

1000101 2 1031660 0.106792 Food was consumed on day 2 

only; one daily record and an 

average are recorded 1000101 4 1031660 0.053396 

1000101 2 1031670 0.00032 Food was consumed on day 2 

only; one daily record and an 

average are recorded 1000101 4 1031670 0.00016 

1000101 1 3001640 0.008441 Food was consumed on both 

days; two daily records and an 

average are recorded 

1000101 2 3001640 0.083154 

1000101 4 3001640 0.045797 

1000101 1 3001650 0.004568 Food was consumed on day 1 

only; one daily record and an 

average are recorded 

1000101 4 3001650 0.002284 

1000101 1 3002370 0.429241 Food was consumed on both 

days; two daily records and an 

average are recorded 

1000101 2 3002370 0.120856 

1000101 4 3002370 0.275048 

Individual that completed

day 1 only 

1010801 1 1010520 0.047479 Only one day of data; no Day 

2 or Average recorded 

1010801 1 1010780 0.144031 Only one day of data; no Day 

2 or Average recorded 

1010801 1 1012980 0.071958 

Only one day of data; no Day 

2 or Average recorded 

13
The first person listed in Table 3 (ID code 1000101) completed surveys for both days, so 

EPA commodity codes are listed for the day the food was consumed and are listed as a two-day 

average (even if the commodity was consumed on only one of the two days). The second person 

in Table 3 (ID code 1010801) only completed the survey for Day 1, so all the commodities 

consumed are listed only as Day 1 records. 

In this analysis, only two-day average consumption records were used. This was done 

because the sample person weighting factors for each survey respondent were different for Day 1 

consumption, Day 2 consumption, and average consumption. Because average consumption 

represented a larger data set for each survey respondent, it was used in the analysis. By removing 

all the Day 1 and Day 2 records, the 3,173,197 records in the CSFII were reduced to 1,286,953 

two-day average consumption records. Note that in the example above, the second individual in 

Table 3 (ID Code 1010801) would be removed from the analysis because no Day 2 data were 

available. 

The decision to use only complete, two-day records for the analysis resulted in the 

removal from the database of 1,055 persons who completed only the first day of the food 

consumption survey. In addition, 808 persons were flagged for removal from the study because 

they did not provide a body weight on their survey form. Without a body weight, the weightnormalized intake values in this study cannot be calculated. Fifty-one of the individuals in the 

survey had both an invalid body weight and only one day of food consumption data. Therefore, 

these two selection criteria reduced the number of persons in the database by 1,812, leaving an 

operating survey population of 19,850 individuals who submitted complete intake data for both 

days and provided a valid body weight. This population of 19,850 was the starting point for all 

demographic cohorts discussed in this study and presented in the data tables. 

When the database of 1,286,953 two-day average consumption records was filtered to 

include only the 19,850 individuals in the demographic database, 45,772 records were removed, 

leaving 1,241,181 consumption records in the consumption database. These records contain 

consumption data for 19,731 individuals. 

The remaining 119 individuals in the total cohort of 19,850 were valid persons (in the 

sense that they provided a body weight and completed the survey for both days), but they do not 

appear in the consumption database because they did not consume any food items that have valid 

EPA commodity codes. This is not an error, but rather a reflection of a population segment that 

14
consumed only human milk during the survey period. All 119 individuals were 7 months old or 

younger, and 107 were 4 months old or younger. All 119 had a data element in their survey 

indicating that they were breastfeeding. Because the EPA commodity code list did not include 

human milk, these individuals have no entries in the food consumption database. At the other 

end of the spectrum, there were several individuals in CSFII 1994-96, 1998 whose food 

consumption data were unusually high. The highest reported food consumption was 8,840 g/day 

from a 19-year-old white male from the rural Midwest. The 99th percentile of total food 

consumption among the entire survey population was 2,650 grams. 

Because challenging or verifying reported food consumption in CSFII 1994-96, 1998 was 

beyond the scope of this project, data were assumed to be correct as presented in the CSFII, even 

in the case of these extremely high food consumption rates. 

3.2. IDENTIFICATION OF DEMOGRAPHIC COHORTS 

The 19,850 individuals in the working database were divided into cohorts on the basis of 

four demographic characteristics included in the surveys completed by the study participants 

(Table 4). Individuals were grouped on the basis of age, race, urbanization, and geographic 

region. Except in the case of age, the level of detail in identifying the demographic categories 

was determined by the constraints of the source data and is the same as in CSFII 1994-96, 1998. 

Age. The selection of age categories was based on previous food consumption studies. 

For the calculation of total food intake, there were eight age categories: less than 1 year, 1–2 

years, 3–5 years, 6–11 years, 12–19 years, 20–39 years, 40–69 years, and greater than 70 years. 

For the analysis of low-end, mid-range, and high-end consumers, the oldest three categories were 

combined into a single category containing all individuals aged 20 years or older. 

Race. Survey respondents were asked to indicate their race from a list of five choices: 

White, Black, Asian/Pacific Islander, American Indian, or Other. 

Urbanization. Survey respondents were asked to indicate whether they lived in the 

central part of a Metropolitan Statistical Area (MSA), the outer portions of an MSA, or not in any 

MSA. These designations are listed in the study results as Central City, Suburban, and 

Nonmetropolitan, respectively 

Geographic region. Survey respondents were asked to identify their geographic region 

(Northeast, Midwest, South, or West, as defined in Figure 1). 

15
Table 4. Definition and Size of Demographic Cohorts 

Age 

Tables 

1A & 1B 

All Other 

Tables 

<1 yr 1422 1422 

1-2 yr 1996 1996 

3-5 yr 4112 4112 

6-11 yr 1786 1786 

12-19 yr 1373 1373 

20-39 yr 2950 

40-69 yr 4818 9161*

70+ yr 1393 

Race 

n 

White 15130 

Black 2615 

Asian/Pacific 522 

American Indian 149 

Other 1434 

Geographic Region 

n 

Northeast 3563 

Midwest 4722 

South 7037 

West 4528 

Urbanization 

n 

MSA†, city 5879 

MSA†, outside city 9348 

Non-MSA† 4623 

* For tables 2A-2M...8A-8N, all persons aged 20 years and 

older were combined into a single category. 

†MSA - Metropolitan Statistical Area. 

16
Figure 1. Geographic regions as defined in CSFII. 

3.3. USE OF WEIGHTING FACTORS 

Weighting factors (see Section 2.2) for the two-day average consumption values were 

provided in CSFII 1994–96, 1998. These weighting factors are based on a population of 20,607 

individuals who provided two days of food consumption data. This number of individuals is 

slightly higher than the 19,850 used in the present study because 757 individuals with two days 

of consumption data were removed from the present study because they did not provide a body 

weight (see Preparation of Data, Section 3.1). The effect of this discrepancy was expected to be 

minor relative to the other variables in the study, such as estimation of an individual’s portion 

size based on a survey and conversion of food items to individual commodities. 

17
4. RESULTS

4.1. TOTAL DIETARY INTAKE: WHOLE POPULATION AND POPULATION 

SUBGROUPS 

Total dietary intake was calculated for the whole population and for each of the 

demographic categories. For the purposes of this study, total dietary intake is defined as 

consumption of food that corresponds to any of the EPA commodity codes in Table 2, except 

those listed as “other/not classified.” Percent consuming, mean, standard error, and a range of 

percentile values were calculated for each demographic group. The calculations were performed 

on the basis of grams of food per kilogram of body weight per day (Table 5A) and on the basis 

of grams per day (Table 5B.) 

4.2. INTAKE OF INDIVIDUAL FOOD GROUPS, CATEGORIZED BY AGE 

Total intake of each of the 10 food categories listed in Table 1 and total dietary intake 

were calculated for the whole population and for five age categories: 0–1 years, 1–2 years, 3–5 

years, 6–11 years, and 12–19 years, and 20 years old and above. Percent consuming, mean, 

standard error, and a range of percentile values were calculated for each food type. Table 

numbers for each age group and type of intake are presented in Table 6. Tables 7A through 7N 

present the results. For each age category, two tables are presented: one with intakes on the 

basis of grams of food per kilogram of body weight per day, and one with intakes on the basis of 

grams per day. 

4.3. IDENTIFICATION OF HIGH-END, MID-RANGE, AND LOW-END DECILES OF 

FOOD INTAKE 

In order to compare patterns of food intake among groups with unusually high or low 

rates of intake of certain foods, subgroups were isolated from the total survey population of 

19,850 individuals. The bottom, middle, and upper deciles of consumption were identified for 

six decile target foods: total foods, meats, meat and dairy, fish, fruits and vegetables, and dairy. 

The calculation of food intake by age group for each of the 10 food categories was repeated for 

each decile. 

18
19

Table 5A. Per Capita Total Dietary Intake (g/kg/day) 

Population 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error 0th 5th 10th 25th 50th 75th 90th 

Whole Population Age (years) 

Age < 1 Age 1-2 Age 3-5 Age 6-11 Age 12-19 Age 20-39 Age 40-69 Age 70+ 

Urbanization 

Central City Suburban Nonmetropolitan 

Race 

White Black Asian Native American Other/NA 

Region 

Northeast Midwest South West 

19850 

1422 

1996 4112 

1786 

1373 2950 4818 

1393 

5879 

9348 

4623 

15130 

2615 

522 

149 

1434 

3563 

4722 

7037 

4528 

99.4% 91.6% 

100.0% 100.0% 

100.0% 

100.0% 100.0% 100.0% 

100.0% 

99.5% 

99.3% 

99.5% 

99.4% 99.7% 99.0% 

99.3% 

99.3% 

99.5% 

99.6% 

99.6% 

98.9% 

2.2E+01 3.9E+01 

8.2E+01 6.1E+01 

3.8E+01 

2.1E+01 1.6E+01 1.4E+01 

1.5E+01 2.2E+01 

2.3E+01 

2.1E+01 

2.2E+01 2.1E+01 2.5E+01 

2.4E+01 

2.7E+01 

2.3E+01 

2.3E+01 

2.1E+01 

2.3E+01 

3.10E+01 3.27E+01 

3.42E+01 2.39E+01 

1.72E+01 

1.05E+01 7.31E+00 6.45E+00 

6.36E+00 3.10E+01 

3.15E+01 

2.95E+01 

3.06E+01 3.03E+01 3.00E+01 

3.76E+01 

3.40E+01 

3.19E+01 

3.15E+01 

3.03E+01 

3.05E+01 

0.00E+00 0.00E+00 

5.32E+00 1.12E+01 

5.96E+00 

2.55E+00 1.25E+00 

8.70E-01 

2.09E+00 0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 0.00E+00 0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

6.45E+00 0.00E+00 

3.51E+01 2.98E+01 

1.56E+01 

7.14E+00 6.06E+00 6.01E+00 

6.24E+00 6.44E+00 

6.74E+00 

6.15E+00 

6.71E+00 5.33E+00 9.30E+00 

6.31E+00 

6.45E+00 

7.11E+00 

6.68E+00 

6.00E+00 

6.62E+00 

8.14E+00 1.32E+00 

4.15E+01 3.41E+01 

1.91E+01 

9.22E+00 7.79E+00 7.23E+00 

7.70E+00 8.03E+00 

8.44E+00 

7.75E+00 

8.39E+00 6.61E+00 1.11E+01 

6.79E+00 

8.39E+00 

8.75E+00 

8.45E+00 

7.35E+00 

8.71E+00 

1.14E+01 1.87E+01 

5.85E+01 4.37E+01 

2.63E+01 

1.31E+01 1.07E+01 9.92E+00 

1.04E+01 1.14E+01 

1.16E+01 

1.06E+01 

1.15E+01 9.47E+00 1.51E+01 

1.02E+01 

1.25E+01 

1.20E+01 

1.18E+01 

1.04E+01 

1.24E+01 

1.62E+01 3.22E+01 

7.75E+01 5.72E+01 

3.55E+01 

1.87E+01 1.46E+01 1.35E+01 

1.41E+01 1.65E+01 

1.67E+01 

1.50E+01 

1.61E+01 1.46E+01 2.07E+01 

1.50E+01 

1.94E+01 

1.67E+01 

1.68E+01 

1.47E+01 

1.77E+01 

2.45E+01 5.04E+01 

1.01E+02 7.34E+01 

4.71E+01 

2.61E+01 1.98E+01 1.79E+01 

1.86E+01 2.49E+01 

2.52E+01 

2.24E+01 

2.40E+01 2.49E+01 2.85E+01 

2.99E+01 

3.21E+01 

2.55E+01 

2.49E+01 

2.22E+01 

2.65E+01 

4.36E+07.41E+0

1.25E+09.10E+0

5.95E+0

3.43E+02.53E+02.27E+0

2.35E+04.35E+0

4.52E+0

3.94E+0

4.20E+04.54E+04.42E+0

4.82E+0

6.07E+0

4.47E+0

4.57E+0

4.03E+0

4.48E+0
20

Table 5B. Per Capita Total Dietary Intake (g/day) 

Population 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error 0th 5th 10th 25th 50th 75th 90th 

Whole Population Age (years) 

Age < 1 Age 1-2 Age 3-5 Age 6-11 Age 12-19 Age 20-39 Age 40-69 Age 70+ 

Urbanization 

Central City Suburban Nonmetropolitan 

Race 

White Black Asian Native American Other/NA 

Region 

Northeast Midwest South West 

19850 

1422 

1996 4112 

1786 

1373 2950 4818 

1393 

5879 

9348 

4623 

15130 

2615 

522 

149 

1434 

3563 

4722 

7037 

4528 

99.4% 91.6% 

100.0% 100.0% 

100.0% 

100.0% 100.0% 100.0% 

100.0% 

99.5% 

99.3% 

99.5% 

99.4% 99.7% 99.0% 

99.3% 

99.3% 

99.5% 

99.6% 

99.6% 

98.9% 

1.1E+03 3.2E+02 

1.0E+03 1.1E+03 

1.1E+03 

1.2E+03 1.1E+03 1.1E+03 

1.0E+03 1.1E+03 

1.1E+03 

1.1E+03 

1.1E+03 1.0E+03 1.2E+03 

1.1E+03 

1.1E+03 

1.1E+03 

1.2E+03 

1.0E+03 

1.2E+03 

4.87E+02 3.13E+02 

3.92E+02 3.80E+02 

3.71E+02 

5.89E+02 5.18E+02 4.68E+02 

4.30E+02 4.92E+02 

4.77E+02 

4.97E+02 

4.88E+02 4.47E+02 5.09E+02 

4.87E+02 

5.04E+02 

4.69E+02 

5.23E+02 

4.46E+02 

5.10E+02 

0.00E+00 0.00E+00 

5.06E+01 1.77E+02 

3.42E+02 

1.73E+02 5.68E+01 4.81E+01 

1.76E+02 0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 0.00E+00 0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

0.00E+00 

4.58E+02 0.00E+00 

4.61E+02 5.48E+02 

6.04E+02 

4.80E+02 4.93E+02 4.72E+02 

4.49E+02 4.63E+02 

4.67E+02 

4.34E+02 

4.74E+02 3.70E+02 5.07E+02 

4.36E+02 

4.08E+02 

5.14E+02 

4.79E+02 

4.23E+02 

4.66E+02 

5.65E+02 6.73E+00 

5.75E+02 6.29E+02 

6.86E+02 

5.85E+02 5.79E+02 5.67E+02 

5.49E+02 5.69E+02 

5.84E+02 

5.35E+02 

5.86E+02 4.87E+02 5.92E+02 

5.01E+02 

5.66E+02 

6.06E+02 

5.97E+02 

5.27E+02 

5.83E+02 

7.71E+02 1.09E+02 

7.59E+02 8.05E+02 

8.47E+02 

8.17E+02 7.78E+02 7.66E+02 

7.41E+02 7.76E+02 

7.93E+02 

7.27E+02 

7.87E+02 6.65E+02 8.06E+02 

6.92E+02 

7.86E+02 

8.08E+02 

8.03E+02 

7.10E+02 

8.09E+02 

1.03E+03 2.27E+02 

9.95E+02 1.02E+03 

1.06E+03 

1.10E+03 1.04E+03 1.03E+03 

9.82E+02 1.02E+03 

1.06E+03 

9.86E+02 

1.04E+03 9.17E+02 1.09E+03 

9.86E+02 

1.09E+03 

1.05E+03 

1.06E+03 

9.62E+02 

1.09E+03 

1.36E+03 4.25E+02 

1.25E+03 1.28E+03 

1.34E+03 

1.50E+03 1.39E+03 1.35E+03 

1.28E+03 1.36E+03 

1.38E+03 

1.33E+03 

1.38E+03 1.22E+03 1.40E+03 

1.45E+03 

1.41E+03 

1.39E+03 

1.41E+03 

1.26E+03 

1.42E+03 

1.72E+06.70E+0

1.53E+01.55E+0

1.63E+0

1.93E+01.78E+01.71E+0

1.56E+01.73E+0

1.73E+0

1.69E+0

1.73E+01.61E+01.96E+0

1.71E+0

1.74E+0

1.73E+0

1.80E+0

1.61E+0

1.78E+0
Table 6. Table Numbers for Each Age Group and Type of Intake 

Age 

(years) 

Intakes 

(g/kg/d) 

Intakes 

(g/d) 

All ages 

combined 

7A 7B 

20+ 7C 7D 

<1 7E 7F 

1-2 7G 7H 

3-5 7I 7J 

6-11 7K 7L 

12-19 7M 7N 

Deciles were identified as follows. For each of the six age groups, consumption of the 

decile target food was calculated for each individual. The individuals were sorted by 

consumption, and a weighted percentile value was calculated for each individual using the 

weighting factors described in Section 2.2, with the lowest consumption approximately equal to 

zero and the highest equal to one. The low-consuming decile was defined as all persons with a 

consumption less than the 10th percentile. The mid-range decile was defined as all persons with 

a consumption falling between the 45th and 55th percentile. The high-consuming decile was 

defined as all persons with a consumption greater than the 90th percentile. This identification 

was repeated for each age category and for the entire survey population. The identification of 

deciles resulted in lists of high-, mid-range-, and low-consuming individuals for each age group 

for each of the six target foods. Note that due to differences in weighting factors, the high, midrange, or low decile for a given age group does not necessarily contain exactly 10% of the 

individuals in the group. 

As an aid to the reader, the table numbers are listed in Table 8. The results of the decile 

analysis are presented in Tables 9A through 14N. In each of these tables, the number denotes the 

decile target food, and the letter denotes the age group and the basis of the intake calculation 

(g/kg/day or g/day). 

21
22 

Table 7A. Per Capita Intake of Major Food Groups, All Ages Combined (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 19850 99.4% 2.22E+01 3.10E+01 0.00E+00 6.45E+00 8.14E+00 1.14E+01 1.62E+01 2.45E+01 4.36E+01 Total Dairy Intake 19850 98.4% 6.27E+00 1.67E+01 0.00E+00 1.47E-01 3.24E-01 1.05E+00 3.00E+00 6.90E+00 1.53E+01 Total Meat Intake 19850 94.1% 2.06E+00 2.35E+00 0.00E+00 1.74E-01 4.84E-01 9.60E-01 1.66E+00 2.67E+00 3.97E+00 Total Egg Intake 19850 89.6% 3.92E-01 1.01E+00 0.00E+00 0.00E+00 9.80E-04 2.98E-02 1.52E-01 5.17E-01 1.02E+00 Total Fish Intake 19850 22.2% 2.08E-01 6.43E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.69E-03 7.62E-01 Total Grain Intake 19850 97.7% 2.41E+00 2.63E+00 0.00E+00 5.81E-01 7.75E-01 1.21E+00 1.87E+00 3.01E+00 4.73E+00 Total Vegetable Intake 19850 98.1% 5.05E+00 5.08E+00 0.00E+00 1.27E+00 1.81E+00 2.81E+00 4.24E+00 6.34E+00 9.00E+00 Total Fruit Intake 19850 92.9% 4.28E+00 1.18E+01 0.00E+00 0.00E+00 1.48E-03 3.52E-01 2.12E+00 5.16E+00 1.03E+01 Total Fat Intake 19850 99.1% 1.20E+00 1.56E+00 0.00E+00 2.98E-01 3.97E-01 6.06E-01 9.31E-01 1.43E+00 2.34E+00 Total Soy Intake 19850 98.8% 4.32E-01 5.25E-01 0.00E+00 7.14E-02 1.10E-01 2.00E-01 3.41E-01 5.52E-01 8.48E-01 Total Nut Intake 19850 40.0% 8.40E-02 3.71E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 5.02E-02 2.48E-01 

Table 7B. Per Capita Intake of Major Food Groups, All Ages Combined (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 19850 99.4% 1.11E+03 4.87E+02 0.00E+00 4.58E+02 5.65E+02 7.71E+02 1.03E+03 1.36E+03 1.72E+03 Total Dairy Intake 19850 98.4% 2.62E+02 2.65E+02 0.00E+00 1.01E+01 2.29E+01 7.34E+01 1.92E+02 3.79E+02 5.97E+02 Total Meat Intake 19850 94.1% 1.20E+02 8.23E+01 0.00E+00 9.08E+00 2.58E+01 5.69E+01 1.01E+02 1.59E+02 2.32E+02 Total Egg Intake 19850 89.6% 2.16E+01 2.79E+01 0.00E+00 0.00E+00 5.02E-02 1.74E+00 8.67E+00 3.12E+01 5.88E+01 Total Fish Intake 19850 22.2% 1.28E+01 2.78E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 9.01E-02 4.83E+01 Total Grain Intake 19850 97.7% 1.30E+02 7.39E+01 0.00E+00 3.80E+01 5.17E+01 7.75E+01 1.13E+02 1.61E+02 2.26E+02 Total Vegetable Intake 19850 98.1% 2.85E+02 1.62E+02 0.00E+00 7.17E+01 1.05E+02 1.67E+02 2.56E+02 3.70E+02 4.98E+02 Total Fruit Intake 19850 92.9% 1.93E+02 2.18E+02 0.00E+00 0.00E+00 1.03E-01 2.27E+01 1.29E+02 2.80E+02 4.72E+02 Total Fat Intake 19850 99.1% 6.26E+01 3.05E+01 0.00E+00 2.02E+01 2.67E+01 3.87E+01 5.61E+01 7.86E+01 1.07E+02 Total Soy Intake 19850 98.8% 2.34E+01 1.44E+01 0.00E+00 4.53E+00 6.89E+00 1.21E+01 2.01E+01 3.11E+01 4.39E+01 Total Nut Intake 19850 40.0% 4.25E+00 1.10E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.82E+00 1.29E+01 
23 

Table 7C. Per Capita Intake of Major Food Groups, Age 20+ Years (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 9161 100.0% 1.52E+01 6.76E+00 8.70E-01 6.06E+00 7.50E+00 1.03E+01 1.41E+01 1.88E+01 2.39E+01 2.8Total Dairy Intake 9161 99.8% 3.04E+00 3.09E+00 0.00E+00 1.24E-01 2.60E-01 8.08E-01 2.11E+00 4.27E+00 6.96E+00 9.1Total Meat Intake 9161 98.3% 1.74E+00 1.18E+00 0.00E+00 2.15E-01 4.81E-01 8.93E-01 1.50E+00 2.28E+00 3.25E+00 3.9Total Egg Intake 9161 94.1% 3.18E-01 4.27E-01 0.00E+00 0.00E+00 1.64E-03 2.83E-02 1.44E-01 4.85E-01 8.64E-01 1.1Total Fish Intake 9161 28.9% 2.12E-01 4.95E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.53E-01 7.83E-01 1.2Total Grain Intake 9161 99.9% 1.85E+00 1.12E+00 0.00E+00 5.46E-01 7.14E-01 1.07E+00 1.58E+00 2.30E+00 3.27E+00 4.0Total Vegetable Intake 9161 100.0% 4.22E+00 2.38E+00 0.00E+00 1.21E+00 1.68E+00 2.55E+00 3.80E+00 5.41E+00 7.22E+00 8.5Total Fruit Intake 9161 93.5% 2.68E+00 3.19E+00 0.00E+00 0.00E+00 1.23E-03 2.38E-01 1.70E+00 3.92E+00 6.77E+00 8.9Total Fat Intake 9161 100.0% 8.59E-01 4.40E-01 0.00E+00 2.75E-01 3.56E-01 5.31E-01 7.82E-01 1.09E+00 1.44E+00 1.6Total Soy Intake 9161 99.7% 3.28E-01 2.10E-01 0.00E+00 6.30E-02 9.77E-02 1.72E-01 2.84E-01 4.38E-01 6.02E-01 7.2Total Nut Intake 9161 36.9% 5.78E-02 1.71E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 3.33E-02 1.67E-01 3.3

Table 7D. Per Capita Intake of Major Food Groups, Age 20+ Years (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 9161 100.0% 1.11E+03 4.81E+02 4.81E+01 4.77E+02 5.70E+02 7.69E+02 1.03E+03 1.36E+03 1.73E+03 2.0Total Dairy Intake 9161 99.8% 2.21E+02 2.28E+02 0.00E+00 8.76E+00 1.99E+01 5.96E+01 1.53E+02 3.12E+02 5.09E+02 6.4Total Meat Intake 9161 98.3% 1.30E+02 8.95E+01 0.00E+00 1.51E+01 3.45E+01 6.49E+01 1.11E+02 1.71E+02 2.46E+02 2.9Total Egg Intake 9161 94.1% 2.35E+01 3.16E+01 0.00E+00 0.00E+00 1.26E-01 2.07E+00 1.04E+01 3.64E+01 6.28E+01 8.7Total Fish Intake 9161 28.9% 1.53E+01 3.60E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.16E+01 5.63E+01 8.6Total Grain Intake 9161 99.9% 1.36E+02 8.44E+01 0.00E+00 4.16E+01 5.33E+01 7.91E+01 1.16E+02 1.67E+02 2.38E+02 2.9Total Vegetable Intake 9161 100.0% 3.09E+02 1.71E+02 0.00E+00 9.05E+01 1.24E+02 1.91E+02 2.81E+02 3.94E+02 5.25E+02 6.2Total Fruit Intake 9161 93.5% 1.91E+02 2.24E+02 0.00E+00 0.00E+00 9.90E-02 1.82E+01 1.25E+02 2.80E+02 4.73E+02 6.2Total Fat Intake 9161 100.0% 6.38E+01 3.39E+01 0.00E+00 1.97E+01 2.63E+01 3.87E+01 5.71E+01 8.11E+01 1.09E+02 1.2Total Soy Intake 9161 99.7% 2.43E+01 1.59E+01 0.00E+00 4.73E+00 7.13E+00 1.26E+01 2.09E+01 3.25E+01 4.56E+01 5.4Total Nut Intake 9161 36.9% 4.29E+00 1.29E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.42E+00 1.18E+01 2.3
24 

Table 7E. Per Capita Intake of Major Food Groups, Age <1 Year (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1422 91.6% 3.88E+01 3.27E+01 0.00E+00 0.00E+00 1.32E+00 1.87E+01 3.22E+01 5.04E+01 7.41E+01 Total Dairy Intake 1422 79.7% 1.22E+01 1.93E+01 0.00E+00 0.00E+00 0.00E+00 7.42E-01 7.76E+00 1.38E+01 2.33E+01 Total Meat Intake 1422 38.3% 1.20E+00 2.39E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.54E+00 4.06E+00 Total Egg Intake 1422 26.7% 2.87E-01 9.78E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.89E-02 4.46E-01 Total Fish Intake 1422 2.5% 3.25E-02 2.49E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 Total Grain Intake 1422 69.3% 2.11E+00 2.73E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.26E+00 3.22E+00 5.43E+00 Total Vegetable Intake 1422 73.1% 6.82E+00 7.73E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 4.43E+00 1.13E+01 1.74E+01 Total Fruit Intake 1422 62.0% 1.20E+01 1.56E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 6.94E+00 1.93E+01 3.19E+01 Total Fat Intake 1422 88.0% 3.90E+00 2.76E+00 0.00E+00 0.00E+00 0.00E+00 2.10E+00 3.82E+00 5.37E+00 7.11E+00 Total Soy Intake 1422 86.9% 1.02E+00 8.50E-01 0.00E+00 0.00E+00 0.00E+00 4.19E-01 8.99E-01 1.41E+00 2.07E+00 Total Nut Intake 1422 3.7% 1.08E-02 9.96E-02 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 

Table 7F. Per Capita Intake of Major Food Groups, Age <1 Year (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1422 91.6% 3.18E+02 3.13E+02 0.00E+00 0.00E+00 6.73E+00 1.09E+02 2.27E+02 4.25E+02 6.70E+02 Total Dairy Intake 1422 79.7% 9.76E+01 1.81E+02 0.00E+00 0.00E+00 0.00E+00 5.41E+00 6.21E+01 9.06E+01 1.60E+02 Total Meat Intake 1422 38.3% 1.10E+01 2.16E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.41E+01 3.78E+01 Total Egg Intake 1422 26.7% 2.78E+00 9.45E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.82E-01 3.87E+00 Total Fish Intake 1422 2.5% 3.10E-01 2.32E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 Total Grain Intake 1422 69.3% 1.85E+01 2.45E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.00E+01 2.85E+01 5.12E+01 Total Vegetable Intake 1422 73.1% 5.66E+01 6.38E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 3.69E+01 9.42E+01 1.44E+02 Total Fruit Intake 1422 62.0% 1.02E+02 1.33E+02 0.00E+00 0.00E+00 0.00E+00 0.00E+00 5.59E+01 1.66E+02 2.67E+02 Total Fat Intake 1422 88.0% 2.76E+01 1.69E+01 0.00E+00 0.00E+00 0.00E+00 1.72E+01 2.96E+01 3.78E+01 4.69E+01 Total Soy Intake 1422 86.9% 7.18E+00 5.29E+00 0.00E+00 0.00E+00 0.00E+00 3.71E+00 6.79E+00 1.00E+01 1.36E+01 Total Nut Intake 1422 3.7% 1.02E-01 9.03E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 
25 

Table 7G. Per Capita Intake of Major Food Groups, Age 1-2 Years (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1996 100.0% 8.20E+01 3.42E+01 5.32E+00 3.51E+01 4.15E+01 5.85E+01 7.75E+01 1.01E+02 1.25E+02 Total Dairy Intake 1996 99.8% 3.53E+01 2.61E+01 0.00E+00 3.66E+00 7.19E+00 1.66E+01 2.97E+01 4.81E+01 6.96E+01 Total Meat Intake 1996 97.5% 4.13E+00 3.06E+00 0.00E+00 2.19E-01 7.96E-01 1.91E+00 3.56E+00 5.65E+00 7.97E+00 Total Egg Intake 1996 92.6% 1.25E+00 1.73E+00 0.00E+00 0.00E+00 1.80E-03 9.29E-02 4.23E-01 1.97E+00 3.67E+00 Total Fish Intake 1996 18.9% 2.69E-01 8.85E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 9.69E-01 Total Grain Intake 1996 99.7% 5.74E+00 2.82E+00 0.00E+00 1.93E+00 2.56E+00 3.85E+00 5.32E+00 7.25E+00 9.27E+00 Total Vegetable Intake 1996 99.9% 1.04E+01 6.57E+00 0.00E+00 2.70E+00 3.61E+00 6.03E+00 9.03E+00 1.34E+01 1.83E+01 Total Fruit Intake 1996 98.0% 2.11E+01 1.76E+01 0.00E+00 2.83E-01 2.10E+00 8.43E+00 1.73E+01 2.91E+01 4.40E+01 Total Fat Intake 1996 100.0% 3.21E+00 1.43E+00 1.84E-02 1.29E+00 1.59E+00 2.23E+00 3.01E+00 3.93E+00 5.06E+00 Total Soy Intake 1996 99.0% 8.89E-01 5.79E-01 0.00E+00 1.58E-01 2.62E-01 4.71E-01 7.80E-01 1.18E+00 1.63E+00 Total Nut Intake 1996 43.1% 2.35E-01 5.62E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.46E-01 7.75E-01 

Table 7H. Per Capita Intake of Major Food Groups, Age 1-2 Years (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1996 100.0% 1.03E+03 3.92E+02 5.06E+01 4.61E+02 5.75E+02 7.59E+02 9.95E+02 1.25E+03 1.53E+03 Total Dairy Intake 1996 99.8% 4.37E+02 2.96E+02 0.00E+00 4.18E+01 1.02E+02 2.18E+02 3.93E+02 5.94E+02 8.30E+02 Total Meat Intake 1996 97.5% 5.33E+01 3.97E+01 0.00E+00 2.70E+00 9.71E+00 2.47E+01 4.56E+01 7.32E+01 1.06E+02 Total Egg Intake 1996 92.6% 1.61E+01 2.25E+01 0.00E+00 0.00E+00 2.48E-02 1.12E+00 5.57E+00 2.52E+01 4.73E+01 Total Fish Intake 1996 18.9% 3.44E+00 1.11E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.22E+01 Total Grain Intake 1996 99.7% 7.33E+01 3.55E+01 0.00E+00 2.33E+01 3.24E+01 4.79E+01 6.85E+01 9.30E+01 1.19E+02 Total Vegetable Intake 1996 99.9% 1.32E+02 8.35E+01 0.00E+00 3.12E+01 4.55E+01 7.65E+01 1.18E+02 1.67E+02 2.34E+02 Total Fruit Intake 1996 98.0% 2.66E+02 2.18E+02 0.00E+00 3.29E+00 2.84E+01 1.07E+02 2.19E+02 3.65E+02 5.67E+02 Total Fat Intake 1996 100.0% 4.06E+01 1.75E+01 1.91E-01 1.61E+01 2.06E+01 2.87E+01 3.88E+01 4.95E+01 6.40E+01 Total Soy Intake 1996 99.0% 1.14E+01 7.48E+00 0.00E+00 2.00E+00 3.25E+00 6.07E+00 1.01E+01 1.53E+01 2.13E+01 Total Nut Intake 1996 43.1% 3.03E+00 7.50E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 3.26E+00 9.18E+00 
26 

Table 7I. Per Capita Intake of Major Food Groups, Age 3-5 Years (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 4112 100.0% 6.05E+01 2.39E+01 1.12E+01 2.98E+01 3.41E+01 4.37E+01 5.72E+01 7.34E+01 9.10E+01 Total Dairy Intake 4112 100.0% 2.23E+01 1.49E+01 4.22E-03 3.72E+00 6.52E+00 1.23E+01 1.97E+01 3.01E+01 4.07E+01 Total Meat Intake 4112 98.8% 4.07E+00 2.82E+00 0.00E+00 6.10E-01 1.15E+00 2.14E+00 3.55E+00 5.41E+00 7.52E+00 Total Egg Intake 4112 95.1% 8.91E-01 1.33E+00 0.00E+00 2.20E-05 3.53E-03 8.13E-02 3.19E-01 1.32E+00 2.67E+00 Total Fish Intake 4112 19.5% 2.93E-01 8.83E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.06E+00 Total Grain Intake 4112 100.0% 5.71E+00 2.54E+00 0.00E+00 2.42E+00 2.92E+00 3.97E+00 5.29E+00 7.03E+00 8.84E+00 Total Vegetable Intake 4112 100.0% 9.61E+00 5.31E+00 0.00E+00 3.14E+00 4.16E+00 6.10E+00 8.72E+00 1.20E+01 1.59E+01 Total Fruit Intake 4112 97.8% 1.39E+01 1.35E+01 0.00E+00 1.27E-01 9.37E-01 4.70E+00 1.08E+01 1.97E+01 3.04E+01 Total Fat Intake 4112 100.0% 2.81E+00 1.18E+00 3.91E-01 1.27E+00 1.51E+00 2.00E+00 2.65E+00 3.39E+00 4.32E+00 Total Soy Intake 4112 99.8% 9.38E-01 5.48E-01 0.00E+00 2.49E-01 3.59E-01 5.64E-01 8.42E-01 1.19E+00 1.63E+00 Total Nut Intake 4112 52.7% 2.88E-01 5.67E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 7.98E-03 4.06E-01 9.17E-01 

Table 7J. Per Capita Intake of Major Food Groups, Age 3-5 Years (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 4112 100.0% 1.07E+03 3.80E+02 1.77E+02 5.48E+02 6.29E+02 8.05E+02 1.02E+03 1.28E+03 1.55E+03 Total Dairy Intake 4112 100.0% 3.92E+02 2.49E+02 8.60E-02 6.85E+01 1.21E+02 2.24E+02 3.56E+02 5.22E+02 7.06E+02 Total Meat Intake 4112 98.8% 7.26E+01 4.85E+01 0.00E+00 1.09E+01 1.98E+01 3.81E+01 6.52E+01 9.69E+01 1.33E+02 Total Egg Intake 4112 95.1% 1.57E+01 2.33E+01 0.00E+00 3.19E-04 6.50E-02 1.47E+00 5.63E+00 2.39E+01 4.70E+01 Total Fish Intake 4112 19.5% 5.20E+00 1.56E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.91E+01 Total Grain Intake 4112 100.0% 1.01E+02 4.12E+01 0.00E+00 4.42E+01 5.39E+01 7.20E+01 9.46E+01 1.22E+02 1.55E+02 Total Vegetable Intake 4112 100.0% 1.70E+02 8.90E+01 0.00E+00 5.58E+01 7.52E+01 1.09E+02 1.56E+02 2.13E+02 2.80E+02 Total Fruit Intake 4112 97.8% 2.43E+02 2.20E+02 0.00E+00 2.39E+00 1.56E+01 8.49E+01 1.96E+02 3.44E+02 5.16E+02 Total Fat Intake 4112 100.0% 4.96E+01 1.94E+01 6.98E+00 2.27E+01 2.72E+01 3.61E+01 4.71E+01 6.00E+01 7.42E+01 Total Soy Intake 4112 99.8% 1.66E+01 9.15E+00 0.00E+00 4.74E+00 6.48E+00 1.02E+01 1.51E+01 2.14E+01 2.83E+01 Total Nut Intake 4112 52.7% 5.10E+00 9.68E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 1.35E-01 7.51E+00 1.50E+01 
27 

Table 7K. Per Capita Intake of Major Food Groups, Age 6-11 Years (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1786 100.0% 3.79E+01 1.72E+01 5.96E+00 1.56E+01 1.91E+01 2.63E+01 3.55E+01 4.71E+01 5.95E+01 Total Dairy Intake 1786 100.0% 1.37E+01 9.82E+00 3.54E-03 1.84E+00 3.53E+00 6.77E+00 1.18E+01 1.87E+01 2.60E+01 Total Meat Intake 1786 98.8% 2.95E+00 2.14E+00 0.00E+00 4.46E-01 8.13E-01 1.53E+00 2.56E+00 3.92E+00 5.50E+00 Total Egg Intake 1786 95.9% 5.27E-01 8.69E-01 0.00E+00 7.90E-05 3.37E-03 5.27E-02 2.05E-01 6.62E-01 1.49E+00 Total Fish Intake 1786 16.5% 1.98E-01 6.45E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 6.89E-01 Total Grain Intake 1786 100.0% 4.06E+00 2.02E+00 2.36E-01 1.62E+00 1.93E+00 2.71E+00 3.75E+00 5.08E+00 6.51E+00 Total Vegetable Intake 1786 100.0% 7.19E+00 4.11E+00 5.37E-01 2.44E+00 3.06E+00 4.52E+00 6.51E+00 9.01E+00 1.20E+01 Total Fruit Intake 1786 97.5% 6.59E+00 7.22E+00 0.00E+00 4.44E-02 2.10E-01 1.81E+00 4.73E+00 9.29E+00 1.54E+01 Total Fat Intake 1786 100.0% 1.96E+00 9.22E-01 1.81E-01 8.04E-01 9.77E-01 1.33E+00 1.84E+00 2.43E+00 3.11E+00 Total Soy Intake 1786 100.0% 7.08E-01 4.18E-01 3.39E-03 2.09E-01 2.65E-01 4.11E-01 6.42E-01 9.20E-01 1.20E+00 Total Nut Intake 1786 52.6% 1.73E-01 3.58E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 8.74E-04 2.21E-01 5.50E-01 

Table 7L. Per Capita Intake of Major Food Groups, Age 6-11 Years (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1786 100.0% 1.12E+03 3.71E+02 3.42E+02 6.04E+02 6.86E+02 8.47E+02 1.06E+03 1.34E+03 1.63E+03 Total Dairy Intake 1786 100.0% 3.99E+02 2.40E+02 1.20E-01 5.91E+01 1.25E+02 2.29E+02 3.64E+02 5.38E+02 7.28E+02 Total Meat Intake 1786 98.8% 8.87E+01 5.65E+01 0.00E+00 1.26E+01 2.43E+01 4.92E+01 8.17E+01 1.17E+02 1.58E+02 Total Egg Intake 1786 95.9% 1.58E+01 2.31E+01 0.00E+00 2.15E-03 1.36E-01 1.70E+00 6.12E+00 2.17E+01 4.61E+01 Total Fish Intake 1786 16.5% 5.92E+00 1.79E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.14E+01 Total Grain Intake 1786 100.0% 1.20E+02 4.86E+01 4.81E+00 5.45E+01 6.75E+01 8.82E+01 1.14E+02 1.44E+02 1.84E+02 Total Vegetable Intake 1786 100.0% 2.17E+02 1.06E+02 1.83E+01 7.98E+01 9.93E+01 1.41E+02 2.00E+02 2.70E+02 3.51E+02 Total Fruit Intake 1786 97.5% 1.92E+02 1.82E+02 0.00E+00 1.27E+00 7.55E+00 5.75E+01 1.42E+02 2.75E+02 4.41E+02 Total Fat Intake 1786 100.0% 5.83E+01 2.18E+01 9.21E+00 2.84E+01 3.36E+01 4.27E+01 5.58E+01 7.03E+01 8.65E+01 Total Soy Intake 1786 100.0% 2.11E+01 1.05E+01 8.43E-02 6.80E+00 9.26E+00 1.34E+01 1.94E+01 2.75E+01 3.47E+01 Total Nut Intake 1786 52.6% 5.01E+00 9.35E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 4.34E-02 6.68E+00 1.50E+01 
28 

Table 7M. Per Capita Intake of Major Food Groups, Age 12-19 Years (g/kg/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1373 100.0% 2.06E+01 1.05E+01 2.55E+00 7.14E+00 9.22E+00 1.31E+01 1.87E+01 2.61E+01 3.43E+01 Total Dairy Intake 1373 99.9% 5.77E+00 5.54E+00 0.00E+00 1.97E-01 4.31E-01 1.48E+00 4.23E+00 8.32E+00 1.32E+01 Total Meat Intake 1373 98.9% 2.12E+00 1.61E+00 0.00E+00 2.38E-01 5.08E-01 1.06E+00 1.88E+00 2.77E+00 3.82E+00 Total Egg Intake 1373 95.3% 3.30E-01 4.71E-01 0.00E+00 2.40E-05 1.79E-03 2.67E-02 1.21E-01 4.58E-01 1.00E+00 Total Fish Intake 1373 18.1% 1.56E-01 4.51E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 5.27E-01 Total Grain Intake 1373 100.0% 2.44E+00 1.33E+00 3.60E-05 8.27E-01 1.02E+00 1.51E+00 2.17E+00 3.05E+00 4.22E+00 Total Vegetable Intake 1373 100.0% 5.13E+00 2.97E+00 1.05E-01 1.50E+00 2.06E+00 3.07E+00 4.63E+00 6.51E+00 8.97E+00 Total Fruit Intake 1373 92.4% 3.17E+00 3.89E+00 0.00E+00 0.00E+00 5.32E-04 1.54E-01 1.84E+00 4.54E+00 8.57E+00 Total Fat Intake 1373 100.0% 1.23E+00 6.39E-01 1.24E-01 4.19E-01 5.30E-01 7.84E-01 1.13E+00 1.55E+00 2.04E+00 Total Soy Intake 1373 100.0% 4.69E-01 3.03E-01 4.13E-03 1.02E-01 1.59E-01 2.60E-01 4.19E-01 6.01E-01 8.50E-01 Total Nut Intake 1373 39.6% 6.62E-02 1.94E-01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 4.34E-02 2.11E-01 

Table 7N. Per Capita Intake of Major Food Groups, Age 12-19 Years (g/day) 

Food 

Group 

Population 

Sample Size 

Percent 

Consuming Mean Standard Error Percentile Values 0th 5th 10th 25th 50th 75th 90th 

Total Dietary Intake 1373 100.0% 1.22E+03 5.89E+02 1.73E+02 4.80E+02 5.85E+02 8.17E+02 1.10E+03 1.50E+03 1.93E+03 Total Dairy Intake 1373 99.9% 3.36E+02 3.04E+02 0.00E+00 1.27E+01 2.71E+01 9.50E+01 2.58E+02 4.81E+02 7.48E+02 Total Meat Intake 1373 98.9% 1.29E+02 1.05E+02 0.00E+00 1.58E+01 2.97E+01 6.49E+01 1.10E+02 1.71E+02 2.40E+02 Total Egg Intake 1373 95.3% 2.01E+01 2.88E+01 0.00E+00 1.58E-03 9.92E-02 1.51E+00 7.35E+00 2.67E+01 5.76E+01 Total Fish Intake 1373 18.1% 9.40E+00 2.72E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 3.11E+01 Total Grain Intake 1373 100.0% 1.44E+02 7.65E+01 2.97E-03 5.16E+01 6.53E+01 9.25E+01 1.31E+02 1.80E+02 2.35E+02 Total Vegetable Intake 1373 100.0% 3.06E+02 1.76E+02 6.68E+00 9.53E+01 1.29E+02 1.85E+02 2.72E+02 3.85E+02 5.19E+02 Total Fruit Intake 1373 92.4% 1.82E+02 2.24E+02 0.00E+00 0.00E+00 3.30E-02 9.87E+00 1.12E+02 2.54E+02 4.67E+02 Total Fat Intake 1373 100.0% 7.37E+01 3.81E+01 7.64E+00 2.61E+01 3.20E+01 4.80E+01 6.75E+01 9.08E+01 1.23E+02 Total Soy Intake 1373 100.0% 2.80E+01 1.79E+01 1.69E-01 6.74E+00 9.82E+00 1.59E+01 2.50E+01 3.55E+01 5.03E+01 Total Nut Intake 1373 39.6% 3.87E+00 1.12E+01 0.00E+00 0.00E+00 0.00E+00 0.00E+00 0.00E+00 2.56E+00 1.25E+01 
Table 8. Guide to Table Numbers 

Decile All ages 20+ yrs <1 yrs 1!2 yrs 3!5 yrs 6!11 yrs 12!19 yrs 

target food g/d g/kg/d g/d g/kg/d g/d g/kg/d g/d g/kg/d g/d g/kg/d g/d g/kg/d g/d g/kg/d 

Total foods 9A 9B 9C 9D 9E 9F 9G 9H 9I 9J 9K 9L 9M 9N 

Meat 10A 10B 10C 10D 105E 10F 10G 10H 10I 10J 10K 10L 10M 10N 

Meat and 

dairy 

11A 11B 11C 11D 11E 11F 11G 11H 11I 11J 11K 11L 11M 11N 

Fish 12A 12B 12C 12D 12E 12F 12G 12H 12I 12J 12K 12L 12M 12N 

Fruits and 

vegetables 

13A 13B 13C 13D 13E 13F 13G 13H 13I 13J 13K 13L 13M 13N 

Dairy 14A 14B 14C 14D 14E 14F 14G 14H 14I 14J 14K 14L 14M 14N 

29
30

Table 9A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

All Age Groups Combined (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total F

Sample Size = 1531 Sample Size = 1359 Sample Si

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.14E+00 100.0% 

7.86E-01 12.8% 

1.01E+00 16.4% 

1.04E-01 1.7% 

1.93E-01 3.1% 9.42E-01 15.3% 

1.99E+00 32.5% 

5.36E-01 8.7% 

4.67E-01 7.6% 

1.82E-01 3.0% 2.09E-02 0.3% 

1.62E+01 100.0% 

3.45E+00 21.3% 

1.83E+00 11.3% 

2.23E-01 1.4% 

3.36E-01 2.1% 

1.98E+00 12.2% 

4.56E+00 28.1% 

2.60E+00 16.0% 

9.67E-01 6.0% 

3.69E-01 2.3% 6.65E-02 0.4% 

7.00E+01 2.77E+01 

4.05E+00 

2.98E-01 

9.31E-01 

5.69E+00 

1.04E+01 

1.70E+01 

3.02E+00 

9.31E-01 2.59E-01 

Table 9B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

All Age Groups Combined (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total F

Sample Size = 798 Sample Size = 2036 Sample Si

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.26E+02 100.0% 

3.62E+01 28.8% 

1.03E+01 8.2% 

9.22E-01 0.7% 

1.32E+00 1.0% 1.18E+01 9.4% 

3.10E+01 24.6% 

1.23E+01 9.8% 

2.04E+01 16.2% 

5.94E+00 4.7% 

5.99E-02 0.0% 

1.03E+03 100.0% 

2.37E+02 23.0% 

1.17E+02 11.4% 

1.08E+01 1.1% 

2.11E+01 2.0% 1.25E+02 12.2% 

2.68E+02 26.0% 

1.74E+02 16.8% 6.00E+01 5.8% 

2.27E+01 2.2% 4.18E+00 0.4% 

2.14E+03 

5.92E+02 

1.97E+02 

2.15E+01 

3.18E+01 

2.18E+02 

4.87E+02 

4.53E+02 

1.04E+02 

3.65E+01 8.04E+00 
31

Table 9C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intak

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 20+ Years (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total F

Sample Size = 976 Sample Size = 927 Sample S

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.80E+00 100.0% 

7.28E-01 12.5% 

1.00E+00 17.3% 

9.25E-02 1.6% 

2.03E-01 3.5% 

9.03E-01 15.6% 

1.86E+00 32.1% 

4.59E-01 7.9% 

4.49E-01 7.7% 

1.73E-01 3.0% 2.21E-02 0.4% 

1.41E+01 100.0% 2.74E+00 19.4% 

1.72E+00 12.2% 

1.92E-01 1.4% 

3.19E-01 2.3% 

1.84E+00 13.1% 

4.07E+00 28.9% 

2.10E+00 14.9% 

8.57E-01 6.1% 

3.26E-01 2.3% 5.41E-02 0.4% 

2.97E+01 

7.40E+00 

2.45E+00 

2.63E-01 

4.46E-01 

3.00E+00 

6.98E+00 

7.01E+00 

1.36E+00 

4.91E-01 8.33E-02 

Table 9D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intak

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 20+ Years (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total F

Sample Size = 948 Sample Size = 948 Sample S

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

4.51E+02 100.0% 

5.46E+01 12.1% 

7.43E+01 16.5% 7.32E+00 1.6% 

1.45E+01 3.2% 6.90E+01 15.3% 

1.47E+02 32.6% 

4.01E+01 8.9% 

3.42E+01 7.6% 

1.34E+01 3.0% 1.65E+00 0.4% 

1.03E+03 100.0% 1.88E+02 18.3% 

1.28E+02 12.5% 

1.27E+01 1.2% 

2.34E+01 2.3% 

1.30E+02 12.7% 

2.91E+02 28.4% 

1.74E+02 17.0% 

6.03E+01 5.9% 

2.33E+01 2.3% 4.14E+00 0.4% 

2.14E+03 

5.20E+02 

2.10E+02 

2.51E+01 

3.35E+01 

2.30E+02 

5.16E+02 

4.66E+02 

1.05E+02 

3.72E+01 8.00E+00 
32

Table 9E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age <1 Year (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total F

Sample Size = 139 Sample Size = 143 Sample S

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.63E-02 100.0% 

4.25E-03 7.5% 

0.00E+00 0.0% 0.00E+00 0.0% 

0.00E+00 0.0% 

2.44E-02 43.3% 

1.07E-02 19.1% 

1.41E-02 25.0% 

1.79E-03 3.2% 

5.39E-04 1.0% 

0.00E+00 0.0% 

3.20E+01 100.0% 

9.78E+00 30.6% 

8.60E-01 2.7% 5.36E-02 0.2% 

2.51E-01 0.8% 

1.58E+00 4.9% 

6.61E+00 20.7% 

7.53E+00 23.6% 

5.01E+00 15.7% 

1.42E+00 4.4% 

4.81E-04 0.0% 

8.65E+01 

2.90E+01 

3.06E+00 

2.44E-02 

3.37E-01 

4.48E+00 

9.45E+00 

2.47E+01 

3.23E+00 

7.06E-01 

2.01E-02 

Table 9F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age <1 Year (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total F

Sample Size = 138 Sample Size = 150 Sample S

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.88E-01 100.0% 

9.59E-02 24.7% 

0.00E+00 0.0% 0.00E+00 0.0% 

0.00E+00 0.0% 

1.69E-01 43.7% 

5.43E-02 14.0% 

2.36E-02 6.1% 

4.01E-02 10.4% 

1.21E-02 3.1% 

0.00E+00 0.0% 

2.31E+02 100.0% 

6.39E+01 27.7% 

4.93E+00 2.1% 

2.39E-02 0.0% 

1.75E+00 0.8% 

1.58E+01 6.8% 

4.72E+01 20.4% 

6.13E+01 26.6% 3.34E+01 14.5% 

9.12E+00 4.0% 

1.12E-02 0.0% 

1.06E+03 4.86E+02 

3.92E+01 

4.03E-01 

1.04E+01 

5.24E+01 

1.25E+02 

3.05E+02 3.95E+01 

7.00E+00 

4.31E-01 
33

Table 9G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Int

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 1-2 Years (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Tot

Sample Size = 184 Sample Size = 210 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.27E+01 100.0% 

9.05E+00 27.7% 

3.05E+00 9.3% 

1.28E-01 0.4% 

8.85E-01 2.7% 

4.12E+00 12.6% 

6.74E+00 20.6% 

6.04E+00 18.5% 

2.22E+00 6.8% 

7.60E-01 2.3% 1.11E-01 0.3% 

7.76E+01 100.0% 

3.11E+01 40.1% 

3.97E+00 5.1% 

2.78E-01 0.4% 

1.16E+00 1.5% 

5.71E+00 7.4% 

1.04E+01 13.5% 

2.12E+01 27.3% 

2.98E+00 3.8% 

8.94E-01 1.2% 1.97E-01 0.3% 

9.45E+01 

4.42E+01 

4.03E+00 

1.61E-01 

8.88E-01 

5.54E+00 

1.05E+01 

2.49E+01 

3.40E+00 

7.86E-01 1.71E-01 

Table 9H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Int

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 1-2 Years (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Tot

Sample Size = 195 Sample Size = 191 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

4.28E+02 100.0% 

1.16E+02 27.2% 

3.89E+01 9.1% 1.41E+00 0.3% 

1.06E+01 2.5% 5.23E+01 12.2% 

9.01E+01 21.0% 

8.54E+01 19.9% 

2.71E+01 6.3% 

9.23E+00 2.2% 1.53E+00 0.4% 

9.94E+02 100.0% 

4.17E+02 41.9% 

5.45E+01 5.5% 3.69E+00 0.4% 

1.55E+01 1.6% 

7.56E+01 7.6% 

1.30E+02 13.0% 

2.49E+02 25.1% 

4.05E+01 4.1% 

1.17E+01 1.2% 3.34E+00 0.3% 

1.81E+03 

8.70E+02 

6.84E+01 5.28E+00 

2.26E+01 

8.79E+01 

1.76E+02 

5.18E+02 

5.88E+01 

1.37E+01 4.41E+00 
34

Table 9I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Int

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 3-5 Years (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Tot

Sample Size = 362 Sample Size = 384 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.84E+01 100.0% 

7.76E+00 27.3% 

2.96E+00 10.4% 

1.44E-01 0.5% 

5.87E-01 2.1% 

3.98E+00 14.0% 

6.25E+00 22.0% 

4.33E+00 15.2% 

1.81E+00 6.4% 

6.76E-01 2.4% 1.99E-01 0.7% 

5.72E+01 100.0% 

2.09E+01 36.6% 

4.04E+00 7.1% 

2.70E-01 0.5% 

9.16E-01 1.6% 

5.64E+00 9.9% 

9.16E+00 16.0% 

1.26E+01 22.1% 

2.72E+00 4.8% 

9.00E-01 1.6% 3.16E-01 0.6% 

1.04E+02 

4.11E+01 

3.99E+00 

1.58E-01 

8.68E-01 

6.14E+00 

1.15E+01 

2.59E+01 

3.52E+00 

9.23E-01 2.64E-01 

Table 9J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Int

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 3-5 Years (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Tot

Sample Size = 406 Sample Size = 406 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.27E+02 100.0% 

1.44E+02 27.3% 

5.29E+01 10.0% 3.38E+00 0.6% 

1.08E+01 2.0% 7.58E+01 14.4% 

1.17E+02 22.3% 

7.60E+01 14.4% 

3.41E+01 6.5% 

1.28E+01 2.4% 3.07E+00 0.6% 

1.02E+03 100.0% 

3.78E+02 37.0% 

7.18E+01 7.0% 

4.93E+00 0.5% 

1.51E+01 1.5% 

1.03E+02 10.1% 

1.63E+02 16.0% 

2.16E+02 21.2% 

4.99E+01 4.9% 

1.67E+01 1.6% 6.28E+00 0.6% 

1.82E+03 

7.28E+02 

9.43E+01 

8.90E+00 

2.38E+01 

1.32E+02 

2.33E+02 

5.09E+02 

6.80E+01 

2.12E+01 7.63E+00 
35

Table 9K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 6-11 Years (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end 

Sample Size = 156 Sample Size = 176 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.49E+01 100.0% 

3.87E+00 26.0% 

1.81E+00 12.2% 

7.63E-02 0.5% 

2.89E-01 1.9% 

2.20E+00 14.7% 

3.65E+00 24.5% 

1.67E+00 11.2% 

1.09E+00 7.3% 

4.19E-01 2.8% 6.90E-02 0.5% 

3.55E+01 100.0% 1.25E+01 35.1% 

3.09E+00 8.7% 

7.32E-02 0.2% 

4.53E-01 1.3% 

4.11E+00 11.6% 

6.77E+00 19.1% 

5.80E+00 16.3% 

1.93E+00 5.4% 

6.90E-01 1.9% 1.56E-01 0.4% 

7.06E+01 

2.89E+01 

3.83E+00 

1.47E-01 

6.92E-01 

5.89E+00 

1.04E+01 

1.47E+01 

2.96E+00 

9.05E-01 1.67E-01 

Table 9L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 6-11 Years (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end 

Sample Size = 183 Sample Size = 173 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.74E+02 100.0% 

1.51E+02 26.4% 

6.66E+01 11.6% 1.73E+00 0.3% 

1.15E+01 2.0% 9.06E+01 15.8% 

1.38E+02 24.1% 

6.22E+01 10.8% 

3.95E+01 6.9% 

1.57E+01 2.7% 3.52E+00 0.6% 

1.06E+03 100.0% 3.66E+02 34.4% 

9.56E+01 9.0% 

5.83E+00 0.5% 

1.56E+01 1.5% 

1.17E+02 11.0% 

2.15E+02 20.2% 

1.70E+02 16.0% 

5.90E+01 5.6% 

2.14E+01 2.0% 4.63E+00 0.4% 

1.88E+03 

7.52E+02 

1.06E+02 

8.94E+00 

2.13E+01 

1.62E+02 

3.03E+02 

4.12E+02 

7.66E+01 

2.47E+01 8.11E+00 
36

Table 9M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 12-19 Years (g/kg/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total Food 

Sample Size = 140 Sample Size = 141 Sample Size = 

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.94E+00 100.0% 

9.86E-01 14.2% 

1.13E+00 16.3% 

7.41E-02 1.1% 

1.53E-01 2.2% 

1.18E+00 17.0% 

2.25E+00 32.4% 

5.36E-01 7.7% 

5.86E-01 8.4% 

2.33E-01 3.4% 1.59E-02 0.2% 

1.87E+01 100.0% 

4.71E+00 25.2% 

2.20E+00 11.8% 

1.02E-01 0.5% 

3.65E-01 2.0% 

2.32E+00 12.4% 

5.04E+00 26.9% 

2.52E+00 13.5% 

1.20E+00 6.4% 

4.49E-01 2.4% 7.45E-02 0.4% 

4.33E+01 

1.56E+01 

3.13E+00 

1.55E-01 

4.79E-01 

3.98E+00 

8.10E+00 

7.98E+00 

2.11E+00 

7.02E-01 1.37E-01 

Table 9N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Food Intake 

Age 12-19 Years (g/day) 

Food Group 

Low-end Total Food consumers Mid-range Total Food consumers High-end Total Food 

Sample Size = 142 Sample Size = 139 Sample Size = 

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

4.55E+02 100.0% 

5.97E+01 13.1% 

6.78E+01 14.9% 

5.75E+00 1.3% 

9.92E+00 2.2% 7.61E+01 16.7% 

1.50E+02 33.0% 

4.25E+01 9.4% 

3.60E+01 7.9% 

1.52E+01 3.3% 

1.26E+00 0.3% 

1.11E+03 100.0% 

2.71E+02 24.5% 

1.25E+02 11.3% 

9.93E+00 0.9% 

1.98E+01 1.8% 

1.38E+02 12.4% 

2.89E+02 26.1% 

1.66E+02 15.0% 

7.03E+01 6.4% 

2.84E+01 2.6% 

3.87E+00 0.3% 

2.49E+03 8.34E+02 

2.19E+02 

1.52E+01 

3.05E+01 

2.23E+02 

5.40E+02 

4.69E+02 

1.27E+02 

4.49E+01 

9.40E+00 
37

Table 10A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

All Age Groups Combined (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 2424 Sample Size = 1556 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.84E+01 100.0% 

5.53E+00 30.0% 

1.91E-01 1.0% 3.10E-01 1.7% 

2.50E-01 1.4% 

1.90E+00 10.3% 

4.08E+00 22.1% 

4.68E+00 25.4% 

1.00E+00 5.4% 

3.76E-01 2.0% 7.89E-02 0.4% 

1.81E+01 100.0% 4.73E+00 26.1% 

1.67E+00 9.2% 

1.81E-01 1.0% 

3.29E-01 1.8% 

2.03E+00 11.2% 

4.39E+00 24.2% 

3.48E+00 19.2% 

9.62E-01 5.3% 

3.70E-01 2.0% 7.75E-02 0.4% 

4.68E+01 

1.48E+01 

5.92E+00 

1.94E-01 

7.66E-01 

4.43E+00 

9.04E+00 

8.85E+00 

2.59E+00 

7.85E-01 1.35E-01 

Table 10B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

All Age Groups Combined (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 3349 Sample Size = 1817 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

8.87E+02 100.0% 

2.61E+02 29.4% 

1.01E+01 1.1% 1.66E+01 1.9% 

1.33E+01 1.5% 9.87E+01 11.1% 

2.02E+02 22.7% 

2.24E+02 25.3% 

3.61E+01 4.1% 

1.56E+01 1.8% 4.28E+00 0.5% 

1.05E+03 100.0% 2.56E+02 24.5% 

1.01E+02 9.6% 1.08E+01 1.0% 

2.04E+01 1.9% 

1.20E+02 11.5% 

2.69E+02 25.7% 

1.93E+02 18.4% 

5.76E+01 5.5% 

2.24E+01 2.1% 3.83E+00 0.4% 

1.55E+03 

2.72E+02 

3.21E+02 1.23E+01 

3.11E+01 

1.93E+02 

4.40E+02 

1.72E+02 

1.13E+02 

3.59E+01 4.39E+00 
38

Table 10C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 20+ Years (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 928 Sample Size = 895 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.36E+01 100.0% 

3.08E+00 22.6% 

2.13E-01 1.6% 3.49E-01 2.6% 

2.44E-01 1.8% 

1.62E+00 11.9% 

3.73E+00 27.3% 

3.45E+00 25.3% 

5.49E-01 4.0% 

2.63E-01 1.9% 5.95E-02 0.4% 

1.45E+01 100.0% 3.00E+00 20.7% 

1.50E+00 10.3% 

1.86E-01 1.3% 

3.09E-01 2.1% 

1.77E+00 12.2% 

3.99E+00 27.6% 

2.63E+00 18.2% 

7.96E-01 5.5% 

3.21E-01 2.2% 5.92E-02 0.4% 

2.10E+01 

3.34E+00 

4.47E+00 

1.93E-01 

4.26E-01 

2.56E+00 

5.93E+00 

2.59E+00 

1.48E+00 

4.60E-01 4.54E-02 

Table 10D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 20+ Years (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 917 Sample Size = 915 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.43E+02 100.0% 

2.13E+02 22.6% 

1.49E+01 1.6% 2.47E+01 2.6% 

1.70E+01 1.8% 1.13E+02 12.0% 

2.59E+02 27.4% 

2.34E+02 24.9% 

3.82E+01 4.1% 

1.82E+01 1.9% 4.22E+00 0.4% 

1.03E+03 100.0% 2.11E+02 20.4% 

1.11E+02 10.8% 1.22E+01 1.2% 

2.10E+01 2.0% 

1.24E+02 12.0% 

2.82E+02 27.2% 

1.92E+02 18.6% 

5.85E+01 5.7% 

2.28E+01 2.2% 4.69E+00 0.5% 

1.56E+03 

2.54E+02 

3.38E+02 

1.28E+01 

3.26E+01 

1.96E+02 

4.46E+02 

1.65E+02 

1.15E+02 

3.66E+01 4.37E+00 
39

Table 10E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age <1 Year (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 173 Sample Size = 147 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.26E+01 100.0% 

7.87E+00 34.9% 

0.00E+00 0.0% 0.00E+00 0.0% 

1.18E-02 0.1% 

1.13E+00 5.0% 

4.06E+00 18.0% 

5.82E+00 25.8% 

3.48E+00 15.4% 

8.88E-01 3.9% 

0.00E+00 0.0% 

2.64E+01 100.0% 9.49E+00 35.9% 

0.00E+00 0.0% 

9.46E-04 0.0% 

9.34E-02 0.4% 

1.03E+00 3.9% 

4.88E+00 18.4% 

6.56E+00 24.8% 

4.22E+00 16.0% 

1.05E+00 4.0% 

1.04E-04 0.0% 

8.05E+01 

2.79E+01 

7.05E+00 

3.68E-02 

1.10E+00 

4.83E+00 

1.25E+01 

2.31E+01 

4.15E+00 

9.03E-01 2.29E-02 

Table 10F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age <1 Year (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 160 Sample Size = 146 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.46E+02 100.0% 

4.84E+01 33.1% 

0.00E+00 0.0% 0.00E+00 0.0% 

9.23E-02 0.1% 

9.57E+00 6.5% 

2.55E+01 17.5% 

3.95E+01 27.0% 

2.14E+01 14.7% 

5.69E+00 3.9% 0.00E+00 0.0% 

1.86E+02 100.0% 6.25E+01 33.5% 

0.00E+00 0.0% 

8.51E-03 0.0% 

8.60E-01 0.5% 

8.21E+00 4.4% 

3.53E+01 18.9% 

5.27E+01 28.3% 

2.58E+01 13.9% 

6.36E+00 3.4% 

9.74E-04 0.0% 

7.77E+02 

2.85E+02 

6.61E+01 

4.55E-01 

1.14E+01 

4.60E+01 

1.17E+02 

2.12E+02 

3.97E+01 

8.60E+00 

2.35E-01 
40

Table 10G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 1-2 Years (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 195 Sample Size = 215 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.96E+01 100.0% 

3.96E+01 49.7% 

2.89E-01 0.4% 2.25E-01 0.3% 

7.89E-01 1.0% 

4.94E+00 6.2% 

8.41E+00 10.6% 

2.18E+01 27.4% 

2.48E+00 3.1% 

5.82E-01 0.7% 2.47E-01 0.3% 

7.67E+01 100.0% 3.23E+01 42.1% 

3.57E+00 4.6% 

2.06E-01 0.3% 

1.19E+00 1.6% 5.50E+00 7.2% 

9.53E+00 12.4% 

2.07E+01 27.1% 

2.96E+00 3.9% 

8.64E-01 1.1% 2.34E-01 0.3% 

9.66E+01 

3.58E+01 

1.06E+01 

3.53E-01 

1.84E+00 7.11E+00 

1.53E+01 

2.09E+01 

4.71E+00 

1.21E+00 

1.99E-01 

Table 10H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 1-2 Years (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 195 Sample Size = 203 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.27E+02 100.0% 

4.69E+02 50.6% 

3.48E+00 0.4% 3.01E+00 0.3% 

9.68E+00 1.0% 5.70E+01 6.1% 

9.40E+01 10.1% 

2.50E+02 27.0% 

2.86E+01 3.1% 

6.58E+00 0.7% 2.90E+00 0.3% 

1.01E+03 100.0% 4.41E+02 43.6% 

4.54E+01 4.5% 2.63E+00 0.3% 

1.62E+01 1.6% 7.01E+01 6.9% 

1.26E+02 12.4% 

2.60E+02 25.8% 

3.89E+01 3.9% 

1.18E+01 1.2% 2.88E+00 0.3% 

1.17E+03 

3.93E+02 

1.39E+02 4.06E+00 

2.35E+01 8.76E+01 

1.98E+02 

2.67E+02 

5.98E+01 

1.62E+01 2.43E+00 
41

Table 10I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Int

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 3-5 Years (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end Tot

Sample Size = 431 Sample Size = 368 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.67E+01 100.0% 

2.38E+01 42.1% 

5.61E-01 1.0% 3.45E-01 0.6% 

5.60E-01 1.0% 

5.63E+00 9.9% 

7.36E+00 13.0% 

1.48E+01 26.1% 

2.06E+00 3.6% 

7.96E-01 1.4% 4.57E-01 0.8% 

5.91E+01 100.0% 

2.26E+01 38.2% 

3.57E+00 6.0% 

2.93E-01 0.5% 

8.09E-01 1.4% 

5.62E+00 9.5% 

9.32E+00 15.8% 

1.30E+01 22.0% 

2.82E+00 4.8% 

9.56E-01 1.6% 2.72E-01 0.5% 

7.41E+01 

2.32E+01 

9.94E+00 

2.08E-01 

1.45E+00 6.95E+00 

1.30E+01 

1.49E+01 

4.26E+00 

1.26E+00 

2.65E-01 

Table 10J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food In

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 3-5 Years (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end Tot

Sample Size = 436 Sample Size = 396 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.91E+02 100.0% 

4.19E+02 42.3% 

9.67E+00 1.0% 7.08E+00 0.7% 

9.90E+00 1.0% 9.80E+01 9.9% 

1.28E+02 13.0% 

2.57E+02 25.9% 

3.54E+01 3.6% 

1.38E+01 1.4% 7.98E+00 0.8% 

1.04E+03 100.0% 

3.76E+02 36.3% 

6.51E+01 6.3% 5.57E+00 0.5% 

1.60E+01 1.5% 1.01E+02 9.8% 

1.70E+02 16.4% 

2.38E+02 22.9% 

4.83E+01 4.7% 

1.72E+01 1.7% 4.91E+00 0.5% 

1.25E+03 

3.89E+02 

1.76E+02 4.09E+00 

2.38E+01 1.17E+02 

2.17E+02 

2.43E+02 

7.35E+01 

2.21E+01 4.35E+00 
42

Table 10K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 6-11 Years (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end Total Meat 

Sample Size = 164 Sample Size = 179 Sample Size = 

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.40E+01 100.0% 

1.36E+01 39.9% 

3.87E-01 1.1% 2.40E-01 0.7% 

4.21E-01 1.2% 

3.85E+00 11.3% 

5.37E+00 15.8% 

7.73E+00 22.8% 

1.28E+00 3.8% 

5.19E-01 1.5% 2.86E-01 0.8% 

3.58E+01 100.0% 

1.32E+01 37.0% 

2.59E+00 7.2% 

2.77E-01 0.8% 

5.14E-01 1.4% 

4.02E+00 11.2% 

7.26E+00 20.3% 

5.11E+00 14.3% 

1.91E+00 5.3% 

6.68E-01 1.9% 1.33E-01 0.4% 

5.04E+01 1.53E+01 

7.25E+00 

1.64E-01 

6.89E-01 

5.19E+00 

9.99E+00 

8.41E+00 

2.99E+00 

9.42E-01 1.54E-01 

Table 10L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food Intake 

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 6-11 Years (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end Total Meat 

Sample Size = 175 Sample Size = 176 Sample Size = 

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.01E+03 100.0% 

3.97E+02 39.2% 

1.23E+01 1.2% 

8.04E+00 0.8% 

1.49E+01 1.5% 1.20E+02 11.9% 

1.58E+02 15.6% 

2.30E+02 22.7% 

4.03E+01 4.0% 

1.69E+01 1.7% 

7.77E+00 0.8% 

1.10E+03 100.0% 

3.88E+02 35.2% 

8.14E+01 7.4% 

3.10E+00 0.3% 

1.53E+01 1.4% 

1.17E+02 10.6% 

2.23E+02 20.2% 

1.91E+02 17.3% 

5.87E+01 5.3% 

2.21E+01 2.0% 

3.47E+00 0.3% 

1.29E+03 3.80E+02 

2.07E+02 

4.28E+00 

1.74E+01 

1.35E+02 

2.73E+02 

1.83E+02 

8.13E+01 

2.48E+01 

2.73E+00 
43

Table 10M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 12-19 Years (g/kg/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 130 Sample Size = 142 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.67E+01 100.0% 

5.28E+00 31.6% 

2.32E-01 1.4% 2.80E-01 1.7% 

2.50E-01 1.5% 

2.20E+00 13.2% 

3.94E+00 23.6% 

3.30E+00 19.7% 

7.51E-01 4.5% 

3.43E-01 2.1% 9.55E-02 0.6% 

1.92E+01 100.0% 4.79E+00 25.0% 

1.88E+00 9.8% 

1.92E-01 1.0% 

3.69E-01 1.9% 

2.24E+00 11.7% 

4.86E+00 25.3% 

3.39E+00 17.7% 

1.16E+00 6.0% 

4.75E-01 2.5% 5.55E-02 0.3% 

3.09E+01 

7.66E+00 

5.36E+00 

1.02E-01 

4.33E-01 

3.33E+00 

7.90E+00 

4.09E+00 

2.01E+00 

6.11E-01 5.16E-02 

Table 10N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat Intake 

Age 12-19 Years (g/day) 

Food Group 

Low-end Total Meat consumers Mid-range Total Meat consumers High-end 

Sample Size = 130 Sample Size = 128 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.93E+02 100.0% 

3.30E+02 33.2% 

1.37E+01 1.4% 1.58E+01 1.6% 

1.56E+01 1.6% 1.31E+02 13.2% 

2.26E+02 22.7% 

1.87E+02 18.8% 

4.44E+01 4.5% 

2.02E+01 2.0% 6.52E+00 0.7% 

1.21E+03 100.0% 3.53E+02 29.0% 

1.11E+02 9.1% 7.59E+00 0.6% 

1.86E+01 1.5% 

1.47E+02 12.1% 

2.87E+02 23.7% 

2.00E+02 16.4% 

7.09E+01 5.8% 

2.75E+01 2.3% 4.34E+00 0.4% 

1.76E+03 

4.00E+02 

3.30E+02 8.38E+00 

2.86E+01 

2.00E+02 

4.77E+02 

1.96E+02 

1.26E+02 

4.05E+01 4.30E+00 
44

Table 11A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

All Age Groups Combined (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 1632 Sample Size = 1381 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.81E+00 100.0% 

3.87E-01 3.9% 

6.73E-01 6.9% 2.49E-01 2.5% 

2.56E-01 2.6% 

1.33E+00 13.6% 

3.45E+00 35.2% 

2.63E+00 26.8% 

5.57E-01 5.7% 

2.66E-01 2.7% 4.69E-02 0.5% 

1.64E+01 100.0% 

3.00E+00 18.3% 

1.94E+00 11.8% 

1.71E-01 1.0% 

3.36E-01 2.0% 

2.02E+00 12.3% 

4.60E+00 28.0% 

3.13E+00 19.0% 

9.55E-01 5.8% 

3.58E-01 2.2% 6.51E-02 0.4% 

6.60E+01 

2.98E+01 

3.93E+00 

2.64E-01 

8.32E-01 

5.33E+00 

9.07E+00 

1.31E+01 

2.92E+00 

8.66E-01 2.41E-01 

Table 11B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

All Age Groups Combined (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 2502 Sample Size = 1818 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.23E+02 100.0% 

2.99E+01 4.8% 

4.06E+01 6.5% 1.66E+01 2.7% 

1.68E+01 2.7% 8.79E+01 14.1% 

2.09E+02 33.5% 

1.73E+02 27.7% 

3.32E+01 5.3% 

1.62E+01 2.6% 2.79E+00 0.4% 

1.06E+03 100.0% 

1.96E+02 18.5% 

1.27E+02 12.0% 1.24E+01 1.2% 

2.15E+01 2.0% 

1.31E+02 12.3% 

2.99E+02 28.2% 

1.93E+02 18.2% 

6.29E+01 5.9% 

2.40E+01 2.3% 4.33E+00 0.4% 

1.86E+03 

7.97E+02 

1.77E+02 

1.33E+01 

2.48E+01 

1.72E+02 

3.41E+02 

2.22E+02 

9.43E+01 

2.94E+01 6.15E+00 
45

Table 11C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food In

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 20+ Years (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Total Me

Sample Size = 947 Sample Size = 931 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.16E+00 100.0% 

3.54E-01 3.9% 

6.22E-01 6.8% 2.82E-01 3.1% 

2.55E-01 2.8% 

1.33E+00 14.5% 

3.21E+00 35.0% 

2.39E+00 26.1% 

4.63E-01 5.1% 

2.32E-01 2.5% 4.47E-02 0.5% 

1.42E+01 100.0% 2.15E+00 15.2% 

1.80E+00 12.7% 

1.95E-01 1.4% 

3.02E-01 2.1% 

1.83E+00 12.9% 

4.25E+00 29.9% 

2.57E+00 18.1% 

8.55E-01 6.0% 

3.30E-01 2.3% 5.87E-02 0.4% 

2.59E+01 9.71E+00 

2.69E+00 

2.49E-01 

3.95E-01 

2.54E+00 

5.25E+00 

3.38E+00 

1.31E+00 

4.22E-01 7.23E-02 

Table 11D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food In

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 20+ Years (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Total Me

Sample Size = 902 Sample Size = 909 Samp

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.79E+02 100.0% 

2.75E+01 4.1% 

4.47E+01 6.6% 2.08E+01 3.1% 

1.90E+01 2.8% 9.92E+01 14.6% 

2.36E+02 34.7% 

1.79E+02 26.3% 

3.38E+01 5.0% 

1.73E+01 2.6% 3.01E+00 0.4% 

1.05E+03 100.0% 1.57E+02 14.9% 

1.36E+02 12.9% 1.36E+01 1.3% 

2.23E+01 2.1% 

1.31E+02 12.5% 

3.19E+02 30.3% 

1.90E+02 18.1% 

6.47E+01 6.1% 

2.53E+01 2.4% 4.12E+00 0.4% 

1.86E+03 6.96E+02 

2.08E+02 

1.69E+01 

2.85E+01 

1.85E+02 

3.85E+02 

2.15E+02 

9.95E+01 

3.20E+01 6.23E+00 
46

Table 11E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age <1 Year (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 142 Sample Size = 148 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.38E+01 100.0% 

0.00E+00 0.0% 

0.00E+00 0.0% 0.00E+00 0.0% 

0.00E+00 0.0% 

5.03E-01 3.6% 

5.60E+00 40.6% 

5.05E+00 36.6% 

1.99E+00 14.4% 

7.80E-01 5.7% 

0.00E+00 0.0% 

3.39E+01 100.0% 

7.95E+00 23.4% 

1.07E+00 3.2% 

3.10E-02 0.1% 

2.19E-01 0.6% 

2.29E+00 6.7% 

5.61E+00 16.5% 

1.31E+01 38.6% 

3.55E+00 10.5% 

9.37E-01 2.8% 

3.50E-02 0.1% 

1.00E+02 

5.79E+01 

3.58E+00 

3.09E-02 

7.33E-01 

4.13E+00 

8.94E+00 

1.85E+01 

6.06E+00 

1.12E+00 

3.46E-02 

Table 11F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age <1 Year (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 142 Sample Size = 148 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.47E+01 100.0% 

0.00E+00 0.0% 

0.00E+00 0.0% 0.00E+00 0.0% 

0.00E+00 0.0% 3.74E+00 4.0% 

3.70E+01 39.1% 

3.73E+01 39.4% 

1.26E+01 13.3% 

4.84E+00 5.1% 0.00E+00 0.0% 

2.24E+02 100.0% 

6.36E+01 28.4% 

5.43E+00 2.4% 

2.66E-02 0.0% 

9.87E-01 0.4% 

1.11E+01 5.0% 

3.61E+01 16.1% 

7.76E+01 34.7% 

2.85E+01 12.7% 

7.46E+00 3.3% 

2.63E-02 0.0% 

9.87E+02 

5.28E+02 

3.99E+01 

6.42E-01 

1.12E+01 

4.73E+01 

1.06E+02 

2.08E+02 

4.21E+01 

7.70E+00 

3.44E-01 
47

Table 11G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 1-2 Years (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 184 Sample Size = 197 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

4.90E+01 100.0% 

3.92E+00 8.0% 

3.07E+00 6.3% 

1.57E-01 0.3% 

1.31E+00 2.7% 5.19E+00 10.6% 

1.12E+01 22.9% 

2.10E+01 42.9% 

2.33E+00 4.8% 

9.43E-01 1.9% 2.31E-01 0.5% 

7.81E+01 100.0% 

3.02E+01 38.7% 

4.25E+00 5.4% 

2.25E-01 0.3% 

1.15E+00 1.5% 

5.94E+00 7.6% 

1.02E+01 13.1% 

2.23E+01 28.6% 

3.04E+00 3.9% 

9.05E-01 1.2% 2.04E-01 0.3% 

1.38E+02 

9.17E+01 

4.47E+00 

2.74E-01 

1.27E+00 

5.65E+00 

1.02E+01 

1.94E+01 

4.76E+00 

7.99E-01 1.41E-01 

Table 11H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 1-2 Years (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 191 Sample Size = 205 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.09E+02 100.0% 

5.18E+01 8.5% 

3.64E+01 6.0% 2.87E+00 0.5% 

1.62E+01 2.7% 6.58E+01 10.8% 

1.38E+02 22.6% 

2.59E+02 42.6% 

2.89E+01 4.8% 

1.17E+01 1.9% 2.83E+00 0.5% 

1.02E+03 100.0% 

3.94E+02 38.5% 

5.40E+01 5.3% 4.03E+00 0.4% 

1.62E+01 1.6% 

7.77E+01 7.6% 

1.35E+02 13.1% 

2.91E+02 28.5% 

3.95E+01 3.9% 

1.21E+01 1.2% 3.33E+00 0.3% 

1.62E+03 

1.06E+03 

5.36E+01 2.94E+00 

1.65E+01 

6.93E+01 

1.22E+02 

2.39E+02 

5.63E+01 

1.02E+01 2.48E+00 
48

Table 11I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 3-5 Years (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 371 Sample Size = 439 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.89E+01 100.0% 

4.22E+00 10.8% 

2.97E+00 7.6% 

3.28E-01 0.8% 

8.72E-01 2.2% 

4.67E+00 12.0% 

8.83E+00 22.7% 

1.41E+01 36.1% 

1.98E+00 5.1% 

8.44E-01 2.2% 2.43E-01 0.6% 

5.90E+01 100.0% 1.98E+01 33.6% 

4.19E+00 7.1% 

2.20E-01 0.4% 

9.34E-01 1.6% 

5.91E+00 10.0% 

9.51E+00 16.1% 

1.48E+01 25.0% 

2.80E+00 4.7% 

9.56E-01 1.6% 2.79E-01 0.5% 

9.74E+01 

5.17E+01 

5.11E+00 

2.77E-01 

9.69E-01 

7.06E+00 

1.14E+01 

1.58E+01 

3.98E+00 

1.06E+00 

4.17E-01 

Table 11J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 3-5 Years (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 391 Sample Size = 414 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.02E+02 100.0% 

7.52E+01 10.7% 

5.23E+01 7.5% 5.03E+00 0.7% 

1.55E+01 2.2% 8.46E+01 12.0% 

1.59E+02 22.6% 

2.58E+02 36.7% 

3.53E+01 5.0% 

1.53E+01 2.2% 4.18E+00 0.6% 

1.04E+03 100.0% 3.52E+02 33.8% 

7.89E+01 7.6% 5.37E+00 0.5% 

1.61E+01 1.5% 

1.07E+02 10.2% 

1.67E+02 16.0% 

2.51E+02 24.1% 

5.12E+01 4.9% 

1.67E+01 1.6% 4.85E+00 0.5% 

1.65E+03 

8.78E+02 

8.82E+01 5.10E+00 

1.90E+01 

1.21E+02 

1.91E+02 

2.59E+02 

6.75E+01 

1.86E+01 7.12E+00 
49

Table 11K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 6-11 Years (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 147 Sample Size = 183 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.05E+01 100.0% 

2.28E+00 11.1% 

1.82E+00 8.9% 

1.74E-01 0.8% 

5.32E-01 2.6% 

2.81E+00 13.7% 

5.72E+00 27.8% 

5.54E+00 27.0% 

1.22E+00 5.9% 

5.40E-01 2.6% 1.20E-01 0.6% 

3.59E+01 100.0% 1.17E+01 32.6% 

3.19E+00 8.9% 

1.98E-01 0.6% 

6.59E-01 1.8% 

4.10E+00 11.4% 

7.10E+00 19.8% 

6.26E+00 17.4% 

2.00E+00 5.6% 

6.82E-01 1.9% 1.30E-01 0.4% 

6.59E+01 

3.32E+01 

3.99E+00 

2.21E-01 

6.35E-01 

6.06E+00 

9.49E+00 

8.32E+00 

2.95E+00 

9.12E-01 2.71E-01 

Table 11L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 6-11 Years (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 166 Sample Size = 194 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.52E+02 100.0% 

7.31E+01 9.7% 

6.59E+01 8.8% 5.47E+00 0.7% 

1.74E+01 2.3% 1.03E+02 13.6% 

2.09E+02 27.8% 

2.18E+02 29.0% 

4.39E+01 5.8% 

2.00E+01 2.7% 4.00E+00 0.5% 

1.06E+03 100.0% 

3.55E+02 33.4% 

9.52E+01 9.0% 6.77E+00 0.6% 

1.55E+01 1.5% 

1.20E+02 11.3% 

2.09E+02 19.7% 

1.81E+02 17.0% 

5.88E+01 5.5% 

1.94E+01 1.8% 4.68E+00 0.4% 

1.72E+03 

8.69E+02 

1.07E+02 6.06E+00 

1.82E+01 

1.53E+02 

2.46E+02 

2.21E+02 

7.35E+01 

2.31E+01 5.82E+00 
50

Table 11M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 12-19 Years (g/kg/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 147 Sample Size = 151 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.02E+01 100.0% 

4.82E-01 4.7% 

8.34E-01 8.2% 2.01E-01 2.0% 

2.49E-01 2.4% 

1.54E+00 15.1% 

3.53E+00 34.5% 

2.50E+00 24.4% 

6.52E-01 6.4% 

3.25E-01 3.2% 4.91E-02 0.5% 

1.82E+01 100.0% 

4.29E+00 23.5% 

2.09E+00 11.5% 

1.81E-01 1.0% 

2.81E-01 1.5% 

2.33E+00 12.8% 

4.75E+00 26.1% 

2.89E+00 15.9% 

1.17E+00 6.4% 

4.54E-01 2.5% 5.85E-02 0.3% 

3.98E+01 

1.81E+01 

3.37E+00 

2.02E-01 

4.75E-01 

3.55E+00 

6.94E+00 

4.61E+00 

2.06E+00 

6.72E-01 1.26E-01 

Table 11N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Meat and Dairy Intake 

Age 12-19 Years (g/day) 

Food Group 

Low-end Total Meat and Dairy consumers Mid-range Total Meat and Dairy consumers High-end Tota

Sample Size = 141 Sample Size = 144 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.33E+02 100.0% 

2.83E+01 4.5% 

5.25E+01 8.3% 9.90E+00 1.6% 

1.41E+01 2.2% 9.36E+01 14.8% 

2.18E+02 34.4% 

1.64E+02 25.8% 

3.85E+01 6.1% 

1.93E+01 3.1% 2.94E+00 0.5% 

1.08E+03 100.0% 

2.48E+02 22.9% 

1.35E+02 12.5% 1.02E+01 0.9% 

1.72E+01 1.6% 

1.40E+02 12.9% 

2.89E+02 26.7% 

1.57E+02 14.5% 

6.95E+01 6.4% 

2.61E+01 2.4% 3.82E+00 0.4% 

2.25E+03 

1.02E+03 

1.96E+02 

1.02E+01 

3.00E+01 

2.03E+02 

4.08E+02 

2.36E+02 

1.17E+02 

3.80E+01 6.60E+00 
51

Table 12A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

All Age Groups Combined (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 2106 Sample Size = 2217 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.39E+01 100.0% 

6.82E+00 28.5% 

2.34E+00 9.8% 0.00E+00 0.0% 

4.65E-01 1.9% 

2.56E+00 10.7% 

5.29E+00 22.1% 

4.86E+00 20.3% 

1.30E+00 5.4% 

4.38E-01 1.8% 7.47E-02 0.3% 

2.09E+01 100.0% 5.92E+00 28.4% 

2.28E+00 10.9% 0.00E+00 0.0% 

3.97E-01 1.9% 

2.17E+00 10.4% 

5.05E+00 24.2% 

3.49E+00 16.7% 

1.22E+00 5.8% 

4.20E-01 2.0% 8.77E-02 0.4% 

2.63E+01 

7.06E+00 

1.90E+00 

1.51E+00 

4.70E-01 

2.70E+00 

5.72E+00 

5.22E+00 

1.31E+00 

5.34E-01 8.28E-02 

Table 12B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

All Age Groups Combined (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 2115 Sample Size = 2262 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.11E+03 100.0% 

2.60E+02 23.4% 

1.30E+02 11.7% 0.00E+00 0.0% 

2.39E+01 2.1% 1.31E+02 11.7% 

2.82E+02 25.3% 

2.09E+02 18.8% 

6.21E+01 5.6% 

2.19E+01 2.0% 3.61E+00 0.3% 

1.05E+03 100.0% 2.49E+02 23.7% 

1.33E+02 12.7% 

0.00E+00 0.0% 

2.21E+01 2.1% 

1.20E+02 11.4% 

2.86E+02 27.3% 

1.58E+02 15.0% 

6.38E+01 6.1% 

2.30E+01 2.2% 5.02E+00 0.5% 

1.32E+03 

2.64E+02 

1.17E+02 

9.28E+01 

2.64E+01 

1.47E+02 

3.38E+02 

2.36E+02 

7.23E+01 

3.11E+01 3.95E+00 
52

Table 12C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 20+ Years (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 879 Sample Size = 971 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.44E+01 100.0% 

2.91E+00 20.2% 

1.72E+00 11.9% 0.00E+00 0.0% 

2.91E-01 2.0% 

1.87E+00 13.0% 

4.20E+00 29.1% 

2.32E+00 16.1% 

8.49E-01 5.9% 

3.31E-01 2.3% 6.37E-02 0.4% 

1.50E+01 100.0% 2.85E+00 19.1% 

1.90E+00 12.7% 

0.00E+00 0.0% 

3.02E-01 2.0% 

1.84E+00 12.3% 

4.23E+00 28.3% 

2.73E+00 18.2% 

8.68E-01 5.8% 

3.09E-01 2.1% 5.97E-02 0.4% 

1.88E+01 

3.57E+00 

1.60E+00 

1.43E+00 

3.58E-01 

2.10E+00 

4.88E+00 

3.50E+00 

9.80E-01 

4.20E-01 5.58E-02 

Table 12D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 20+ Years (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 878 Sample Size = 946 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.04E+03 100.0% 

2.07E+02 20.0% 

1.26E+02 12.1% 0.00E+00 0.0% 

2.15E+01 2.1% 1.34E+02 12.9% 

3.03E+02 29.2% 

1.65E+02 15.9% 

6.19E+01 6.0% 

2.41E+01 2.3% 4.65E+00 0.4% 

1.06E+03 100.0% 2.05E+02 19.3% 

1.43E+02 13.4% 

0.00E+00 0.0% 

2.39E+01 2.2% 

1.33E+02 12.5% 

3.00E+02 28.3% 

1.80E+02 16.9% 

6.36E+01 6.0% 

2.19E+01 2.1% 4.21E+00 0.4% 

1.34E+03 

2.50E+02 

1.21E+02 

1.02E+02 

2.73E+01 

1.52E+02 

3.48E+02 

2.38E+02 

7.35E+01 

3.13E+01 4.16E+00 
53

Table 12E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age <1 Year (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 141 Sample Size = 131 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.63E+01 100.0% 

1.01E+01 27.9% 

9.65E-01 2.7% 

0.00E+00 0.0% 

1.75E-01 0.5% 

1.96E+00 5.4% 

6.52E+00 18.0% 

1.26E+01 34.6% 

3.73E+00 10.3% 

9.44E-01 2.6% 1.36E-02 0.0% 

4.20E+01 100.0% 1.54E+01 36.7% 

1.08E+00 2.6% 

0.00E+00 0.0% 

2.16E-01 0.5% 

2.12E+00 5.0% 

6.68E+00 15.9% 

1.16E+01 27.6% 

4.54E+00 10.8% 

1.22E+00 2.9% 0.00E+00 0.0% 

4.01E+01 

1.19E+01 

1.24E+00 

3.24E-01 

5.50E-01 

2.67E+00 

7.48E+00 

1.17E+01 

4.02E+00 1.07E+00 

2.05E-02 

Table 12F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age <1 Year (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 141 Sample Size = 145 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.99E+02 100.0% 

7.83E+01 26.2% 

9.19E+00 3.1% 0.00E+00 0.0% 

1.85E+00 0.6% 1.82E+01 6.1% 

5.39E+01 18.0% 

1.09E+02 36.5% 

2.64E+01 8.8% 

6.85E+00 2.3% 

1.22E-01 0.0% 

3.20E+02 100.0% 1.12E+02 35.1% 

9.57E+00 3.0% 0.00E+00 0.0% 

2.15E+00 0.7% 1.79E+01 5.6% 

5.53E+01 17.3% 

9.17E+01 28.6% 

2.80E+01 8.7% 

7.78E+00 2.4% 

0.00E+00 0.0% 

3.39E+02 

1.02E+02 

1.16E+01 3.09E+00 

5.08E+00 2.34E+01 

6.06E+01 

1.01E+02 

3.00E+01 

8.05E+00 

1.87E-01 
54

Table 12G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 1-2 Years (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 200 Sample Size = 188 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

8.24E+01 100.0% 

3.73E+01 45.2% 

4.29E+00 5.2% 0.00E+00 0.0% 

1.21E+00 1.5% 5.78E+00 7.0% 

1.04E+01 12.6% 

1.95E+01 23.7% 

3.38E+00 4.1% 

8.60E-01 1.0% 2.62E-01 0.3% 

8.60E+01 100.0% 3.88E+01 45.1% 

4.14E+00 4.8% 0.00E+00 0.0% 

1.34E+00 1.6% 5.97E+00 6.9% 

9.93E+00 11.5% 

2.19E+01 25.4% 

3.36E+00 3.9% 

8.32E-01 1.0% 2.20E-01 0.3% 

8.99E+01 

3.63E+01 

4.31E+00 2.26E+00 

1.42E+00 6.31E+00 

1.13E+01 

2.39E+01 

3.50E+00 

1.09E+00 

2.36E-01 

Table 12H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 1-2 Years (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 200 Sample Size = 192 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.00E+03 100.0% 

4.46E+02 44.4% 

5.32E+01 5.3% 0.00E+00 0.0% 

1.48E+01 1.5% 7.25E+01 7.2% 

1.28E+02 12.8% 

2.41E+02 24.0% 

4.17E+01 4.2% 

1.09E+01 1.1% 3.47E+00 0.3% 

1.07E+03 100.0% 4.77E+02 44.7% 

5.38E+01 5.0% 0.00E+00 0.0% 

1.77E+01 1.7% 7.41E+01 6.9% 

1.25E+02 11.7% 

2.70E+02 25.3% 

4.21E+01 3.9% 

1.03E+01 1.0% 2.31E+00 0.2% 

1.14E+03 

4.46E+02 

5.52E+01 2.88E+01 

1.81E+01 7.95E+01 

1.49E+02 

3.08E+02 

4.38E+01 

1.38E+01 3.43E+00 
55

Table 12I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 3-5 Years (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 397 Sample Size = 399 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.54E+01 100.0% 

2.08E+01 37.5% 

3.90E+00 7.0% 0.00E+00 0.0% 

8.47E-01 1.5% 

5.46E+00 9.8% 

9.35E+00 16.9% 

1.16E+01 21.0% 

2.64E+00 4.8% 

8.78E-01 1.6% 2.99E-01 0.5% 

6.22E+01 100.0% 2.33E+01 37.4% 

4.51E+00 7.2% 0.00E+00 0.0% 

9.60E-01 1.5% 

5.82E+00 9.4% 

9.33E+00 15.0% 

1.47E+01 23.6% 

2.88E+00 4.6% 

8.68E-01 1.4% 2.77E-01 0.4% 

6.62E+01 

2.25E+01 

3.48E+00 2.43E+00 

1.04E+00 

5.98E+00 

1.12E+01 

1.57E+01 

2.85E+00 

1.12E+00 

2.36E-01 

Table 12J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 3-5 Years (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 397 Sample Size = 399 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

9.96E+02 100.0% 

3.74E+02 37.5% 

7.15E+01 7.2% 0.00E+00 0.0% 

1.54E+01 1.5% 9.85E+01 9.9% 

1.69E+02 17.0% 

2.04E+02 20.5% 

4.75E+01 4.8% 

1.58E+01 1.6% 5.54E+00 0.6% 

1.10E+03 100.0% 4.15E+02 37.6% 

8.03E+01 7.3% 0.00E+00 0.0% 

1.67E+01 1.5% 1.04E+02 9.4% 

1.66E+02 15.0% 

2.58E+02 23.4% 

5.10E+01 4.6% 

1.52E+01 1.4% 4.83E+00 0.4% 

1.16E+03 

3.99E+02 

6.16E+01 4.32E+01 

1.67E+01 1.03E+02 

1.93E+02 

2.73E+02 

4.95E+01 

1.95E+01 4.06E+00 
56

Table 12K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 6-11 Years (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 183 Sample Size = 190 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.73E+01 100.0% 

1.39E+01 37.3% 

2.76E+00 7.4% 0.00E+00 0.0% 

4.25E-01 1.1% 

3.85E+00 10.3% 

7.52E+00 20.2% 

6.05E+00 16.2% 

1.91E+00 5.1% 

6.71E-01 1.8% 2.22E-01 0.6% 

3.98E+01 100.0% 1.36E+01 34.2% 

2.95E+00 7.4% 0.00E+00 0.0% 

7.52E-01 1.9% 

4.63E+00 11.6% 

7.49E+00 18.8% 

7.39E+00 18.6% 

2.06E+00 5.2% 

7.21E-01 1.8% 1.97E-01 0.5% 

4.23E+01 

1.49E+01 

2.62E+00 1.73E+00 

7.13E-01 

4.28E+00 

7.83E+00 

7.42E+00 

2.09E+00 

8.22E-01 1.24E-01 

Table 12L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 6-11 Years (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 183 Sample Size = 190 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.06E+03 100.0% 

3.88E+02 36.6% 

8.01E+01 7.6% 0.00E+00 0.0% 

1.22E+01 1.2% 1.10E+02 10.4% 

2.18E+02 20.6% 

1.70E+02 16.1% 

5.52E+01 5.2% 

1.95E+01 1.8% 6.14E+00 0.6% 

1.13E+03 100.0% 3.78E+02 33.4% 

8.51E+01 7.5% 0.00E+00 0.0% 

2.22E+01 2.0% 

1.33E+02 11.8% 

2.13E+02 18.8% 

2.16E+02 19.1% 

5.90E+01 5.2% 

2.09E+01 1.8% 5.47E+00 0.5% 

1.22E+03 

4.20E+02 

7.53E+01 5.15E+01 

2.17E+01 

1.23E+02 

2.32E+02 

2.13E+02 

6.02E+01 

2.40E+01 3.31E+00 
57

Table 12M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 12-19 Years (g/kg/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 140 Sample Size = 123 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.91E+01 100.0% 

5.35E+00 28.0% 

2.05E+00 10.7% 0.00E+00 0.0% 

2.93E-01 1.5% 

2.26E+00 11.8% 

5.05E+00 26.4% 

2.67E+00 13.9% 

1.17E+00 6.1% 

4.58E-01 2.4% 5.05E-02 0.3% 

2.10E+01 100.0% 5.34E+00 25.5% 

2.21E+00 10.5% 

0.00E+00 0.0% 

3.85E-01 1.8% 

2.55E+00 12.2% 

5.26E+00 25.1% 

3.61E+00 17.2% 

1.28E+00 6.1% 

4.71E-01 2.2% 7.83E-02 0.4% 

2.39E+01 

6.52E+00 

1.83E+00 

1.32E+00 

4.18E-01 

2.67E+00 

5.48E+00 

3.97E+00 

1.35E+00 

6.05E-01 6.99E-02 

Table 12N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fish Intake 

Age 12-19 Years (g/day) 

Food Group 

Low-end Total Fish consumers Mid-range Total Fish consumers High-end 

Sample Size = 140 Sample Size = 123 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.11E+03 100.0% 

3.06E+02 27.6% 

1.23E+02 11.1% 0.00E+00 0.0% 

1.74E+01 1.6% 1.31E+02 11.8% 

2.98E+02 26.9% 

1.50E+02 13.5% 

6.85E+01 6.2% 

2.67E+01 2.4% 2.83E+00 0.3% 

1.15E+03 100.0% 2.87E+02 24.9% 

1.22E+02 10.6% 

0.00E+00 0.0% 

2.11E+01 1.8% 

1.41E+02 12.2% 

2.96E+02 25.7% 

1.96E+02 17.1% 

6.98E+01 6.1% 

2.58E+01 2.2% 4.61E+00 0.4% 

1.37E+03 

3.54E+02 

1.17E+02 

7.91E+01 

2.47E+01 

1.58E+02 

3.30E+02 

2.13E+02 

8.03E+01 

3.57E+01 3.59E+00 
58

Table 13A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

All Age Groups Combined (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 1754 Sample Size = 1437 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

8.66E+00 100.0% 

2.95E+00 34.0% 

1.25E+00 14.4% 

1.37E-01 1.6% 

2.54E-01 2.9% 

1.36E+00 15.8% 

1.57E+00 18.2% 

2.13E-01 2.5% 

7.78E-01 9.0% 

2.54E-01 2.9% 2.85E-02 0.3% 

1.71E+01 100.0% 4.32E+00 25.3% 

1.88E+00 11.0% 

2.33E-01 1.4% 

3.25E-01 1.9% 

2.07E+00 12.1% 

4.62E+00 27.1% 

2.28E+00 13.4% 

1.02E+00 6.0% 

3.89E-01 2.3% 7.73E-02 0.5% 

6.29E+01 

1.99E+01 

3.58E+00 

2.96E-01 

8.33E-01 

4.91E+00 

1.06E+01 

1.94E+01 

2.58E+00 

8.27E-01 8.27E-01 

Table 13B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

All Age Groups Combined (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 2886 Sample Size = 1978 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.95E+02 100.0% 

2.24E+02 37.7% 

8.14E+01 13.7% 7.71E+00 1.3% 

1.75E+01 2.9% 9.36E+01 15.7% 

9.93E+01 16.7% 

1.78E+01 3.0% 

4.32E+01 7.3% 

1.45E+01 2.4% 1.87E+00 0.3% 

1.04E+03 100.0% 2.55E+02 24.5% 

1.21E+02 11.6% 

1.12E+01 1.1% 

2.14E+01 2.1% 

1.27E+02 12.2% 

2.82E+02 27.1% 

1.41E+02 13.6% 

6.23E+01 6.0% 

2.37E+01 2.3% 4.62E+00 0.4% 

1.90E+03 

3.08E+02 

1.63E+02 

2.10E+01 

2.76E+01 

1.72E+02 

5.02E+02 

6.04E+02 

8.27E+01 

3.15E+01 6.19E+00 
59

Table 13C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 20+ Years (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 991 Sample Size = 931 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.72E+00 100.0% 

2.21E+00 28.6% 

1.30E+00 16.9% 

1.37E-01 1.8% 

2.60E-01 3.4% 

1.37E+00 17.8% 

1.51E+00 19.6% 

1.97E-01 2.5% 

5.91E-01 7.7% 

2.03E-01 2.6% 2.34E-02 0.3% 

1.41E+01 100.0% 2.86E+00 20.3% 

1.84E+00 13.0% 

1.68E-01 1.2% 

3.01E-01 2.1% 

1.86E+00 13.2% 

4.19E+00 29.7% 

1.77E+00 12.5% 

8.87E-01 6.3% 

3.41E-01 2.4% 5.81E-02 0.4% 

2.66E+01 

3.92E+00 

2.00E+00 

3.44E-01 

3.45E-01 

2.38E+00 

7.24E+00 

9.00E+00 

1.02E+00 

3.98E-01 3.98E-01 

Table 13D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 20+ Years (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 976 Sample Size = 880 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.02E+02 100.0% 

1.78E+02 29.6% 

9.88E+01 16.4% 1.11E+01 1.8% 

2.09E+01 3.5% 1.05E+02 17.5% 

1.15E+02 19.1% 

1.56E+01 2.6% 

4.54E+01 7.5% 

1.56E+01 2.6% 1.98E+00 0.3% 

1.04E+03 100.0% 2.15E+02 20.6% 

1.29E+02 12.4% 

1.48E+01 1.4% 

2.30E+01 2.2% 

1.31E+02 12.6% 

3.06E+02 29.4% 

1.38E+02 13.3% 

6.41E+01 6.2% 

2.51E+01 2.4% 4.33E+00 0.4% 

1.92E+03 

2.82E+02 

1.68E+02 

2.33E+01 

2.80E+01 

1.77E+02 

5.27E+02 

6.10E+02 

8.31E+01 

3.17E+01 6.08E+00 
60

Table 13E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age <1 Year (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 138 Sample Size = 143 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.11E+01 100.0% 

7.69E+00 69.2% 

0.00E+00 0.0% 0.00E+00 0.0% 

0.00E+00 0.0% 

2.06E-01 1.9% 

0.00E+00 0.0% 

0.00E+00 0.0% 

3.21E+00 28.9% 

9.23E-01 8.3% 

0.00E+00 0.0% 

3.83E+01 100.0% 1.51E+01 39.4% 

1.26E+00 3.3% 

1.07E-01 0.3% 

4.24E-01 1.1% 

2.12E+00 5.5% 

7.82E+00 20.4% 

6.56E+00 17.1% 4.16E+00 10.9% 

1.23E+00 3.2% 

7.90E-03 0.0% 

8.83E+01 

1.54E+01 

2.92E+00 

3.05E-02 

4.99E-01 

4.00E+00 

1.66E+01 

4.44E+01 3.92E+00 

9.96E-01 9.96E-01 

Table 13F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age <1 Year (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 136 Sample Size = 147 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.09E+01 100.0% 

3.55E+01 69.8% 

0.00E+00 0.0% 0.00E+00 0.0% 

0.00E+00 0.0% 

5.30E-01 1.0% 

0.00E+00 0.0% 

0.00E+00 0.0% 

1.48E+01 29.2% 

4.10E+00 8.1% 0.00E+00 0.0% 

2.96E+02 100.0% 1.19E+02 40.2% 

9.80E+00 3.3% 

5.99E-01 0.2% 

2.58E+00 0.9% 

1.89E+01 6.4% 

5.91E+01 20.0% 

5.28E+01 17.8% 3.09E+01 10.4% 

7.73E+00 2.6% 

1.18E-01 0.0% 

8.66E+02 

2.29E+02 

3.30E+01 

3.91E-01 

5.78E+00 

3.82E+01 

1.41E+02 

3.80E+02 3.51E+01 

7.97E+00 

2.35E-01 
61

Table 13G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 1-2 Years (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 196 Sample Size = 203 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.52E+01 100.0% 

3.51E+01 63.5% 

3.50E+00 6.3% 

1.55E-01 0.3% 

8.88E-01 1.6% 

4.75E+00 8.6% 

5.42E+00 9.8% 

1.92E+00 3.5% 

2.96E+00 5.4% 

7.55E-01 1.4% 1.83E-01 0.3% 

7.81E+01 100.0% 3.49E+01 44.7% 

4.05E+00 5.2% 

2.40E-01 0.3% 

1.32E+00 1.7% 5.90E+00 7.6% 

1.05E+01 13.5% 

1.74E+01 22.3% 

3.08E+00 3.9% 

8.91E-01 1.1% 2.11E-01 0.3% 

1.23E+02 

3.30E+01 

4.70E+00 

3.83E-01 

1.60E+00 6.57E+00 

1.50E+01 

5.79E+01 

3.44E+00 

1.06E+00 1.06E+00 

Table 13H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 1-2 Years (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 200 Sample Size = 188 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.14E+02 100.0% 

4.66E+02 65.2% 

4.13E+01 5.8% 2.45E+00 0.3% 

1.05E+01 1.5% 5.78E+01 8.1% 

6.63E+01 9.3% 

2.62E+01 3.7% 

3.65E+01 5.1% 

9.02E+00 1.3% 2.29E+00 0.3% 

9.93E+02 100.0% 4.40E+02 44.3% 

5.53E+01 5.6% 2.80E+00 0.3% 

1.73E+01 1.7% 7.47E+01 7.5% 

1.26E+02 12.7% 

2.27E+02 22.9% 

4.08E+01 4.1% 

1.13E+01 1.1% 2.70E+00 0.3% 

1.55E+03 

4.02E+02 

6.43E+01 5.52E+00 

1.86E+01 8.66E+01 

1.93E+02 

7.29E+02 

4.33E+01 

1.37E+01 4.96E+00 
62

Table 13I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 3-5 Years (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 380 Sample Size = 409 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

3.99E+01 100.0% 

2.10E+01 52.7% 

3.44E+00 8.6% 

1.69E-01 0.4% 

6.35E-01 1.6% 

4.95E+00 12.4% 

5.20E+00 13.0% 

1.36E+00 3.4% 

2.44E+00 6.1% 

7.31E-01 1.8% 2.18E-01 0.5% 

5.79E+01 100.0% 2.22E+01 38.2% 

4.04E+00 7.0% 

3.24E-01 0.6% 

8.09E-01 1.4% 

5.95E+00 10.3% 

9.56E+00 16.5% 

1.12E+01 19.4% 

2.83E+00 4.9% 

9.69E-01 1.7% 3.03E-01 0.5% 

9.54E+01 

2.46E+01 

4.60E+00 

4.55E-01 

1.10E+00 

6.53E+00 

1.33E+01 

4.06E+01 

3.10E+00 

1.04E+00 1.04E+00 

Table 13J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 3-5 Years (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 408 Sample Size = 398 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.31E+02 100.0% 

3.88E+02 53.1% 

5.97E+01 8.2% 3.86E+00 0.5% 

1.27E+01 1.7% 9.17E+01 12.5% 

9.16E+01 12.5% 

2.65E+01 3.6% 

4.45E+01 6.1% 

1.37E+01 1.9% 4.20E+00 0.6% 

1.01E+03 100.0% 3.85E+02 38.0% 

7.42E+01 7.3% 7.03E+00 0.7% 

1.43E+01 1.4% 

9.55E+01 9.4% 

1.74E+02 17.1% 

1.99E+02 19.6% 

4.92E+01 4.9% 

1.66E+01 1.6% 5.42E+00 0.5% 

1.59E+03 

4.01E+02 

8.07E+01 9.23E+00 

2.09E+01 

1.13E+02 

2.31E+02 

6.68E+02 

5.32E+01 

1.82E+01 6.33E+00 
63

Table 13K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 6-11 Years (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 163 Sample Size = 178 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.11E+01 100.0% 

9.76E+00 46.2% 

2.28E+00 10.8% 

1.48E-01 0.7% 

4.47E-01 2.1% 

2.91E+00 13.8% 

3.11E+00 14.7% 

6.90E-01 3.3% 

1.37E+00 6.5% 

4.68E-01 2.2% 8.04E-02 0.4% 

3.63E+01 100.0% 1.34E+01 37.0% 

3.15E+00 8.7% 

1.27E-01 0.3% 

4.77E-01 1.3% 

4.47E+00 12.3% 

7.09E+00 19.5% 

4.76E+00 13.1% 

1.95E+00 5.4% 

7.11E-01 2.0% 1.92E-01 0.5% 

6.20E+01 

1.70E+01 

3.47E+00 

3.11E-01 

7.46E-01 

5.16E+00 

1.10E+01 

2.08E+01 

2.46E+00 

8.81E-01 8.81E-01 

Table 13L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 6-11 Years (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 187 Sample Size = 186 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.69E+02 100.0% 

3.69E+02 48.0% 

7.72E+01 10.0% 4.13E+00 0.5% 

1.55E+01 2.0% 1.06E+02 13.8% 

1.06E+02 13.8% 

2.48E+01 3.2% 

4.80E+01 6.2% 

1.64E+01 2.1% 3.26E+00 0.4% 

1.09E+03 100.0% 4.10E+02 37.6% 

9.13E+01 8.4% 

7.08E+00 0.7% 

1.64E+01 1.5% 

1.23E+02 11.3% 

2.22E+02 20.4% 

1.42E+02 13.0% 

6.16E+01 5.7% 

2.19E+01 2.0% 4.86E+00 0.4% 

1.65E+03 

4.35E+02 

9.41E+01 

8.98E+00 

1.73E+01 

1.32E+02 

3.29E+02 

5.40E+02 

6.40E+01 

2.35E+01 7.39E+00 
64

Table 13M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 12-19 Years (g/kg/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 138 Sample Size = 133 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.01E+01 100.0% 

3.89E+00 38.6% 

1.26E+00 12.5% 

9.69E-02 1.0% 

2.86E-01 2.8% 

1.65E+00 16.4% 

1.80E+00 17.9% 

2.31E-01 2.3% 

7.35E-01 7.3% 

2.74E-01 2.7% 3.25E-02 0.3% 

1.96E+01 100.0% 5.69E+00 29.0% 

2.26E+00 11.5% 

2.33E-01 1.2% 

2.74E-01 1.4% 

2.42E+00 12.3% 

5.14E+00 26.2% 

2.02E+00 10.3% 

1.29E+00 6.6% 

5.19E-01 2.6% 6.24E-02 0.3% 

3.68E+01 

7.18E+00 

2.96E+00 

2.19E-01 

4.78E-01 

3.43E+00 

8.96E+00 

1.15E+01 

1.63E+00 

6.03E-01 6.03E-01 

Table 13N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Fruit and Vegetable Intak

Age 12-19 Years (g/day) 

Food Group 

Low-end Total Fruit and Vegetable consumers Mid-range Total Fruit and Vegetable consumers High-end Total F

Sample Size = 141 Sample Size = 142 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.55E+02 100.0% 

2.58E+02 39.4% 

8.37E+01 12.8% 5.36E+00 0.8% 

1.75E+01 2.7% 1.03E+02 15.7% 

1.15E+02 17.6% 

1.65E+01 2.5% 

4.82E+01 7.4% 

1.83E+01 2.8% 1.31E+00 0.2% 

1.07E+03 100.0% 2.92E+02 27.2% 

1.19E+02 11.1% 

1.03E+01 1.0% 

1.70E+01 1.6% 

1.37E+02 12.8% 

2.92E+02 27.2% 

1.21E+02 11.3% 

6.58E+01 6.1% 

2.75E+01 2.6% 4.06E+00 0.4% 

2.20E+03 

4.67E+02 

1.94E+02 

1.23E+01 

2.91E+01 

1.88E+02 

5.46E+02 

6.29E+02 

1.06E+02 

4.03E+01 7.14E+00 
65

Table 14A. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

All Age Groups Combined (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 1608 Sample Size = 1436 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.09E+01 100.0% 

1.44E-01 1.3% 

1.65E+00 15.0% 

1.91E-01 1.7% 

2.78E-01 2.5% 

1.57E+00 14.3% 

3.81E+00 34.8% 

2.51E+00 22.9% 

6.67E-01 6.1% 

2.82E-01 2.6% 4.23E-02 0.4% 

1.63E+01 100.0% 

3.01E+00 18.5% 

1.79E+00 11.0% 

2.06E-01 1.3% 

3.33E-01 2.0% 

1.98E+00 12.1% 

4.57E+00 28.0% 

3.18E+00 19.5% 

9.35E-01 5.7% 

3.61E-01 2.2% 6.88E-02 0.4% 

6.51E+01 

3.00E+01 

3.50E+00 

2.67E-01 

7.96E-01 

5.24E+00 

8.75E+00 

1.28E+01 

2.86E+00 

8.53E-01 2.39E-01 

Table 14B. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

All Age Groups Combined (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 1790 Sample Size = 1803 Sam

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.21E+02 100.0% 

1.03E+01 1.4% 

1.15E+02 16.0% 1.31E+01 1.8% 

1.91E+01 2.6% 1.07E+02 14.9% 

2.46E+02 34.1% 

1.60E+02 22.2% 

4.25E+01 5.9% 

1.79E+01 2.5% 2.89E+00 0.4% 

1.05E+03 100.0% 

1.93E+02 18.4% 

1.16E+02 11.1% 

1.25E+01 1.2% 

2.16E+01 2.1% 

1.31E+02 12.5% 

2.96E+02 28.3% 

1.96E+02 18.7% 

6.19E+01 5.9% 

2.41E+01 2.3% 3.97E+00 0.4% 

1.80E+03 

8.22E+02 

1.32E+02 

1.38E+01 

2.15E+01 

1.61E+02 

3.06E+02 

2.29E+02 

8.49E+01 

2.72E+01 6.15E+00 
66

Table 14C. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 20+ Years (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 910 Sample Size = 935 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.02E+01 100.0% 

1.19E-01 1.2% 

1.62E+00 15.8% 

2.18E-01 2.1% 

2.79E-01 2.7% 

1.53E+00 15.0% 

3.52E+00 34.5% 

2.23E+00 21.9% 

5.66E-01 5.5% 

2.39E-01 2.3% 4.19E-02 0.4% 

1.42E+01 100.0% 

2.10E+00 14.8% 

1.75E+00 12.3% 

2.22E-01 1.6% 

3.22E-01 2.3% 

1.78E+00 12.5% 

4.20E+00 29.5% 

2.76E+00 19.4% 

8.35E-01 5.9% 

3.23E-01 2.3% 5.14E-02 0.4% 

2.46E+01 

1.01E+01 

1.80E+00 

2.53E-01 

3.42E-01 

2.34E+00 

4.78E+00 

3.49E+00 

1.10E+00 

3.74E-01 7.45E-02 

Table 14D. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 20+ Years (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 924 Sample Size = 911 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.41E+02 100.0% 

8.88E+00 1.2% 

1.17E+02 15.8% 1.60E+01 2.2% 

1.97E+01 2.7% 1.13E+02 15.2% 

2.58E+02 34.8% 

1.59E+02 21.4% 

4.18E+01 5.6% 

1.81E+01 2.4% 2.82E+00 0.4% 

1.03E+03 100.0% 

1.55E+02 15.1% 

1.29E+02 12.6% 

1.60E+01 1.6% 

2.34E+01 2.3% 

1.30E+02 12.6% 

3.04E+02 29.6% 

1.89E+02 18.4% 

6.19E+01 6.0% 

2.41E+01 2.3% 4.45E+00 0.4% 

1.81E+03 

7.25E+02 

1.56E+02 

1.92E+01 

2.60E+01 

1.76E+02 

3.61E+02 

2.26E+02 

8.90E+01 

2.98E+01 5.91E+00 
67

Table 14E. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age <1 Year (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 141 Sample Size = 147 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.72E+01 100.0% 

0.00E+00 0.0% 

2.58E-01 1.5% 

0.00E+00 0.0% 

1.92E-02 0.1% 

9.13E-01 5.3% 

6.51E+00 38.0% 

6.99E+00 40.8% 

1.90E+00 11.1% 

7.07E-01 4.1% 

0.00E+00 0.0% 

3.82E+01 100.0% 

7.66E+00 20.0% 

1.43E+00 3.7% 

1.02E-01 0.3% 

5.88E-01 1.5% 

2.56E+00 6.7% 

6.90E+00 18.1% 

1.54E+01 40.2% 

3.51E+00 9.2% 

9.14E-01 2.4% 

2.44E-02 0.1% 

9.67E+01 

5.83E+01 

2.90E+00 

3.10E-02 

6.39E-01 

3.77E+00 

7.70E+00 

1.65E+01 

6.54E+00 

1.26E+00 

3.47E-02 

Table 14F. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age <1 Year (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 141 Sample Size = 150 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.27E+02 100.0% 

0.00E+00 0.0% 

2.18E+00 1.7% 0.00E+00 0.0% 

1.82E-01 0.1% 

7.37E+00 5.8% 

4.75E+01 37.4% 

5.33E+01 42.0% 

1.29E+01 10.1% 

4.64E+00 3.7% 0.00E+00 0.0% 

2.76E+02 100.0% 

6.14E+01 22.2% 

9.99E+00 3.6% 

4.34E-02 0.0% 

2.25E+00 0.8% 1.62E+01 5.9% 

4.85E+01 17.5% 

1.11E+02 40.0% 

2.71E+01 9.8% 

7.07E+00 2.6% 

5.80E-02 0.0% 

9.79E+02 

5.28E+02 

3.74E+01 

3.55E-01 

1.07E+01 4.59E+01 

1.04E+02 

2.08E+02 

4.16E+01 

7.50E+00 

3.68E-01 
68

Table 14G. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 1-2 Years (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 190 Sample Size = 204 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

5.10E+01 100.0% 

3.41E+00 6.7% 

4.16E+00 8.2% 

1.42E-01 0.3% 

1.51E+00 3.0% 5.34E+00 10.5% 

1.16E+01 22.8% 

2.15E+01 42.2% 

2.58E+00 5.1% 

1.04E+00 2.0% 

2.34E-01 0.5% 

7.90E+01 100.0% 

2.98E+01 37.8% 

4.74E+00 6.0% 

3.02E-01 0.4% 

1.27E+00 1.6% 

5.75E+00 7.3% 

1.07E+01 13.5% 

2.26E+01 28.6% 

3.12E+00 4.0% 

8.90E-01 1.1% 

2.38E-01 0.3% 

1.38E+02 

9.20E+01 

3.86E+00 

2.84E-01 

1.22E+00 

5.48E+00 

9.76E+00 

2.03E+01 

4.62E+00 

7.62E-01 

1.35E-01 

Table 14H. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 1-2 Years (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 214 Sample Size = 207 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

6.38E+02 100.0% 

5.00E+01 7.8% 

5.30E+01 8.3% 3.01E+00 0.5% 

1.91E+01 3.0% 6.75E+01 10.6% 

1.53E+02 23.9% 

2.51E+02 39.4% 

3.31E+01 5.2% 

1.31E+01 2.0% 2.89E+00 0.5% 

1.05E+03 100.0% 

3.92E+02 37.3% 

5.99E+01 5.7% 5.11E+00 0.5% 

1.52E+01 1.4% 

7.66E+01 7.3% 

1.36E+02 12.9% 

3.16E+02 30.1% 

4.02E+01 3.8% 

1.20E+01 1.1% 2.55E+00 0.2% 

1.60E+03 

1.06E+03 

4.76E+01 3.14E+00 

1.58E+01 

6.84E+01 

1.18E+02 

2.29E+02 

5.53E+01 

9.89E+00 2.50E+00 
69

Table 14I. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 3-5 Years (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 371 Sample Size = 423 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

4.08E+01 100.0% 

3.58E+00 8.8% 

4.33E+00 10.6% 

2.20E-01 0.5% 

1.08E+00 2.6% 4.93E+00 12.1% 

9.72E+00 23.8% 

1.39E+01 34.0% 

2.32E+00 5.7% 

9.31E-01 2.3% 2.02E-01 0.5% 

5.79E+01 100.0% 

1.98E+01 34.2% 

3.80E+00 6.6% 

2.87E-01 0.5% 

8.71E-01 1.5% 

5.75E+00 9.9% 

9.43E+00 16.3% 

1.43E+01 24.7% 

2.73E+00 4.7% 

9.48E-01 1.6% 2.72E-01 0.5% 

9.65E+01 

5.21E+01 

4.22E+00 

3.02E-01 

9.88E-01 

6.97E+00 

1.10E+01 

1.59E+01 

3.83E+00 

1.03E+00 

4.16E-01 

Table 14J. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Food 

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 3-5 Years (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 385 Sample Size = 418 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.25E+02 100.0% 

6.44E+01 8.9% 

7.53E+01 10.4% 4.00E+00 0.6% 

1.91E+01 2.6% 8.74E+01 12.1% 

1.68E+02 23.2% 

2.53E+02 34.9% 

4.03E+01 5.6% 

1.60E+01 2.2% 3.47E+00 0.5% 

1.05E+03 100.0% 

3.55E+02 33.9% 

7.21E+01 6.9% 

5.66E+00 0.5% 

1.51E+01 1.4% 

1.04E+02 9.9% 

1.73E+02 16.5% 

2.57E+02 24.5% 

4.87E+01 4.7% 

1.62E+01 1.6% 5.38E+00 0.5% 

1.61E+03 

8.86E+02 

6.96E+01 

5.74E+00 

1.76E+01 

1.16E+02 

1.83E+02 

2.51E+02 

6.32E+01 

1.78E+01 7.24E+00 
70

Table 14K. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 6-11 Years (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 162 Sample Size = 171 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

2.36E+01 100.0% 

1.78E+00 7.6% 

3.01E+00 12.8% 

1.62E-01 0.7% 

5.24E-01 2.2% 

3.11E+00 13.2% 

6.81E+00 28.9% 

6.31E+00 26.7% 

1.50E+00 6.4% 

6.40E-01 2.7% 1.14E-01 0.5% 

3.55E+01 100.0% 

1.18E+01 33.4% 

2.93E+00 8.3% 

1.28E-01 0.4% 

5.49E-01 1.5% 

3.94E+00 11.1% 

6.82E+00 19.2% 

6.65E+00 18.7% 

1.82E+00 5.1% 

6.71E-01 1.9% 1.49E-01 0.4% 

6.53E+01 

3.35E+01 

3.34E+00 

2.65E-01 

5.77E-01 

5.93E+00 

9.14E+00 

8.65E+00 

2.79E+00 

8.73E-01 2.70E-01 

Table 14L. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 6-11 Years (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 169 Sample Size = 197 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.89E+02 100.0% 

6.03E+01 7.6% 

9.50E+01 12.0% 5.12E+00 0.6% 

1.74E+01 2.2% 1.06E+02 13.4% 

2.28E+02 28.9% 

2.15E+02 27.3% 

4.90E+01 6.2% 

2.09E+01 2.6% 3.63E+00 0.5% 

1.05E+03 100.0% 

3.63E+02 34.6% 

8.29E+01 7.9% 

5.93E+00 0.6% 

1.36E+01 1.3% 

1.15E+02 10.9% 

2.15E+02 20.5% 

1.74E+02 16.6% 

5.66E+01 5.4% 

2.01E+01 1.9% 3.65E+00 0.3% 

1.71E+03 

8.79E+02 

8.72E+01 

6.09E+00 

1.65E+01 

1.51E+02 

2.41E+02 

2.32E+02 

6.94E+01 

2.17E+01 5.63E+00 
71

Table 14M. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 12-19 Years (g/kg/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 137 Sample Size = 150 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

1.18E+01 100.0% 

1.94E-01 1.6% 

1.94E+00 16.5% 

1.09E-01 0.9% 

2.18E-01 1.8% 

1.73E+00 14.7% 

4.00E+00 34.0% 

2.78E+00 23.6% 

7.17E-01 6.1% 

3.19E-01 2.7% 4.24E-02 0.4% 

1.79E+01 100.0% 

4.25E+00 23.7% 

2.04E+00 11.4% 

1.07E-01 0.6% 

3.95E-01 2.2% 

2.27E+00 12.7% 

4.49E+00 25.0% 

2.99E+00 16.7% 

1.16E+00 6.5% 

4.46E-01 2.5% 7.41E-02 0.4% 

3.81E+01 

1.84E+01 

2.46E+00 

2.22E-01 

4.06E-01 

3.49E+00 

6.29E+00 

4.30E+00 

1.88E+00 

6.44E-01 1.35E-01 

Table 14N. Per Capita Intake of Total Foods and Major Food Groups and Percent of Total Foo

for Individuals with Low-End, Mid-Range, and High-end Total Dairy Intake 

Age 12-19 Years (g/day) 

Food Group 

Low-end Total Dairy consumers Mid-range Total Dairy consumers High-end 

Sample Size = 140 Sample Size = 149 Sa

Intake Percent Intake Percent Intake 

Total Foods Total Dairy Total Meats Total Fish Total Eggs Total Grains Total Vegetables Total Fruits Total Fats Total Soy Total Nuts 

7.17E+02 100.0% 

1.26E+01 1.8% 

1.18E+02 16.5% 8.47E+00 1.2% 

1.40E+01 2.0% 1.03E+02 14.3% 

2.46E+02 34.4% 

1.65E+02 23.0% 

4.50E+01 6.3% 

2.04E+01 2.8% 2.31E+00 0.3% 

1.09E+03 100.0% 

2.58E+02 23.7% 

1.22E+02 11.2% 

9.99E+00 0.9% 

2.06E+01 1.9% 

1.29E+02 11.9% 

2.79E+02 25.7% 

1.91E+02 17.6% 

6.51E+01 6.0% 

2.55E+01 2.4% 2.55E+00 0.2% 

2.22E+03 

1.04E+03 

1.69E+02 

1.09E+01 

2.71E+01 

2.03E+02 

3.95E+02 

2.33E+02 

1.12E+02 

3.71E+01 7.22E+00 
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72