# Official Journal L 277/2019

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 277 |
| | |
| English edition | Legislation | Volume 6229 October 2019 |

ISSN 1977-0677

Official Journal

of the European Union

L 277

English edition

Legislation

Volume 6229 October 2019

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (
  1
  ) | 1 |
| | * | Commission Regulation (EU) 2019/1792 of 17 October 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron in or on certain products (
  1
  ) | 66 |
| | * | Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (
  1
  ) | 89 |
| | * | Commission Implementing Regulation (EU) 2019/1794 of 22 October 2019 granting a Union authorisation for the biocidal product family Boumatic Iodine product family (
  1
  ) | 130 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (
  1
  )

1

1

*

Commission Regulation (EU) 2019/1792 of 17 October 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron in or on certain products (
  1
  )

1

66

*

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (
  1
  )

1

89

*

Commission Implementing Regulation (EU) 2019/1794 of 22 October 2019 granting a Union authorisation for the biocidal product family Boumatic Iodine product family (
  1
  )

1

130

| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

---

(1)   Text with EEA relevance.

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

REGULATIONS

| 29.10.2019 | EN | Official Journal of the European Union | L 277/1 |
| --- | --- | --- | --- |

29.10.2019

EN

Official Journal of the European Union

L 277/1

---

COMMISSION REGULATION (EU) 2019/1791

of 17 October 2019

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1), Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:

| (1) | For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. |
| --- | --- |

(1)

For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli. |
| --- | --- |

(3)

As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli.

| (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops. |
| --- | --- |

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops.

| (5) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (6) | The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (7) | As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices. |
| --- | --- |

(7)

As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices.

| (8) | As regards dimethenamid, the applicant submitted such an information on plant metabolism. |
| --- | --- |

(8)

As regards dimethenamid, the applicant submitted such an information on plant metabolism.

| (9) | As regards pendimethalin, the applicant submitted the missing residue trials. |
| --- | --- |

(9)

As regards pendimethalin, the applicant submitted the missing residue trials.

| (10) | As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants. |
| --- | --- |

(10)

As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants.

| (11) | As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available. |
| --- | --- |

(11)

As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available.

| (12) | As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(12)

As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (13) | As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022. |
| --- | --- |

(13)

As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022.

| (14) | In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union (4). |
| --- | --- |

(14)

In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union (4).

| (15) | In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate (5). |
| --- | --- |

(15)

In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate (5).

| (16) | 1-decanol, fatty alcohols (6) and S-abscisic acid (7) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC (8) or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently (9). |
| --- | --- |

(16)

1-decanol, fatty alcohols (6) and S-abscisic acid (7) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC (8) or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently (9).

| (17) | As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 (10). That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date. |
| --- | --- |

(17)

As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 (10). That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date.

| (18) | Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(18)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (19) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(19)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (20) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(20)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 13 August 2019 for the MRLs for pyridaben.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

2

Reasoned opinion on the setting an import tolerance for 2,4-D in soyabeans. EFSA Journal 2019;17(4):5660.

Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in Florence fennel. EFSA Journal 2019;17(3):5623.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P. EFSA Journal 2019;17(4):5663.

Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels. EFSA Journal 2019;17(4):5673.

Reasoned opinion on the modification of the existing maximum residue level for fluopyram in broccoli. EFSA Journal 2019;17(3):5624.

Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2019;17(6):5744.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pendimethalin. EFSA Journal 2018;16(10):5426.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for picolinafen. EFSA Journal 2018;16(11):5489.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl. EFSA Journal 2018;16(10):5444.

Reasoned opinion on the modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. EFSA Journal 2019;17(3):5636.

Reasoned opinion on the modification of the existing maximum residue level for trifloxystrobin in broccoli. EFSA Journal 2019;17(1):5576.

(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

3

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl). EFSA Journal 2018;16(8):5378.

4

(5)  Conclusion on the peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623). EFSA Journal 2018;16(9):5400.

5

(6)  Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1).

6

(7)  Commission Regulation (EU) No 588/2014 of 2 June 2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products (OJ L 164, 3.6.2014, p. 6).

7

(8)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

8

(9)  Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(2):5591.

9

(10)  Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52).

10

---

ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)
















  Code number | Groups and examples of individual products to which the MRLs apply (a) | 2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D) | Cyprodinil (F) (R) | Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers) | Fludioxonil (F) (R) | Pendimethalin (F) | Picolinafen | Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl) | Pyridaben (F) | Trifloxystrobin (F) (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | 0,01  (*1) | | 0,05  (*1) | 0,01  (*1) | 0,02  (*1) | | |
| 0110000 | | Citrus fruits |

(1)

Annex II is amended as follows:

(a)

the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

Cyprodinil (F) (R)

Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)

Fludioxonil (F) (R)

Pendimethalin (F)

Picolinafen

Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

Pyridaben (F)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0110000

Citrus fruits

1

0,02  (*1)

10

0,3

0,5

0110010

| | Grapefruits |
| --- | --- |

Grapefruits

0110020

| | Oranges |
| --- | --- |

Oranges

0110030

| | Lemons |
| --- | --- |

Lemons

0110040

| | Limes |
| --- | --- |

Limes

0110050

| | Mandarins |
| --- | --- |

Mandarins

0110990

| | Others (2) |
| --- | --- |

Others (2)

0120000

| | Tree nuts |
| --- | --- |

Tree nuts

0,2

0,01  (*1)

0,02

0120010

| | Almonds |
| --- | --- |

Almonds

(+)

0,02  (*1) (+)

0,01  (*1)

0120020

| | Brazil nuts |
| --- | --- |

Brazil nuts

(+)

0,04

0,01  (*1)

0120030

| | Cashew nuts |
| --- | --- |

Cashew nuts

(+)

0,04

0,01  (*1)

0120040

| | Chestnuts |
| --- | --- |

Chestnuts

0,04

0,01  (*1)

0120050

| | Coconuts |
| --- | --- |

Coconuts

(+)

0,04

0,01  (*1)

0120060

| | Hazelnuts/cobnuts |
| --- | --- |

Hazelnuts/cobnuts

(+)

0,04

0,01  (*1)

0120070

| | Macadamias |
| --- | --- |

Macadamias

(+)

0,04

0,01  (*1)

0120080

| | Pecans |
| --- | --- |

Pecans

(+)

0,04

0,01  (*1)

0120090

| | Pine nut kernels |
| --- | --- |

Pine nut kernels

(+)

0,04

0,01  (*1)

0120100

| | Pistachios |
| --- | --- |

Pistachios

(+)

0,02  (*1)

0,2

0120110

| | Walnuts |
| --- | --- |

Walnuts

(+)

0,04

0,01  (*1)

0120990

| | Others (2) |
| --- | --- |

Others (2)

(+)

0,04

0,01  (*1)

0130000

| | Pome fruits |
| --- | --- |

Pome fruits

0,05  (*1)

2

5

0,9

0,7

0130010

| | Apples |
| --- | --- |

Apples

(+)

0130020

| | Pears |
| --- | --- |

Pears

(+)

0130030

| | Quinces |
| --- | --- |

Quinces

(+)

0130040

| | Medlars |
| --- | --- |

Medlars

(+)

0130050

| | Loquats/Japanese medlars |
| --- | --- |

Loquats/Japanese medlars

(+)

0130990

| | Others (2) |
| --- | --- |

Others (2)

0140000

| | Stone fruits |
| --- | --- |

Stone fruits

0,05  (*1)

2

3

0140010

| | Apricots |
| --- | --- |

Apricots

5

0,3 (+)

0140020

| | Cherries (sweet) |
| --- | --- |

Cherries (sweet)

5

0,01  (*1)

0140030

| | Peaches |
| --- | --- |

Peaches

10

0,3 (+)

0140040

| | Plums |
| --- | --- |

Plums

5

0,01  (*1)

0140990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0,01  (*1)

0150000

| | Berries and small fruits |
| --- | --- |

Berries and small fruits

0,1

0151000

| (a) | grapes |
| --- | --- |

(a)

grapes

3

0,01  (*1)

3

0151010

| | Table grapes |
| --- | --- |

Table grapes

5

0151020

| | Wine grapes |
| --- | --- |

Wine grapes

4

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

5

4 (+)

0,9

1

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

5

0,01  (*1)

3

0153010

| | Blackberries |
| --- | --- |

Blackberries

3

0153020

| | Dewberries |
| --- | --- |

Dewberries

0,02  (*1)

0153030

| | Raspberries (red and yellow) |
| --- | --- |

Raspberries (red and yellow)

3

0153990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

3

0,01  (*1)

3

0154010

| | Blueberries |
| --- | --- |

Blueberries

2

0154020

| | Cranberries |
| --- | --- |

Cranberries

2

0154030

| | Currants (black, red and white) |
| --- | --- |

Currants (black, red and white)

2

0154040

| | Gooseberries (green, red and yellow) |
| --- | --- |

Gooseberries (green, red and yellow)

2

0154050

| | Rose hips |
| --- | --- |

Rose hips

0,01  (*1)

0154060

| | Mulberries (black and white) |
| --- | --- |

Mulberries (black and white)

0,01  (*1)

0154070

| | Azaroles/Mediterranean medlars |
| --- | --- |

Azaroles/Mediterranean medlars

0,01  (*1)

0154080

| | Elderberries |
| --- | --- |

Elderberries

0,8

0154990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0160000

| | Miscellaneous fruitswith |
| --- | --- |

Miscellaneous fruitswith

0,05  (*1)

0,01  (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0,01  (*1)

0161010

| | Dates |
| --- | --- |

Dates

0,02  (*1)

0,01  (*1)

0161020

| | Figs |
| --- | --- |

Figs

0,02  (*1)

0,01  (*1)

0161030

| | Table olives |
| --- | --- |

Table olives

0,02  (*1)

0,3

0161040

| | Kumquats |
| --- | --- |

Kumquats

0,02  (*1)

0,01  (*1)

0161050

| | Carambolas |
| --- | --- |

Carambolas

0,02  (*1)

0,01  (*1)

0161060

| | Kaki/Japanese persimmons |
| --- | --- |

Kaki/Japanese persimmons

2

0,01  (*1)

0161070

| | Jambuls/jambolans |
| --- | --- |

Jambuls/jambolans

0,02  (*1)

0,01  (*1)

0161990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,02  (*1)

0162010

| | Kiwi fruits (green, red, yellow) |
| --- | --- |

Kiwi fruits (green, red, yellow)

15

0,01  (*1)

0162020

| | Litchis/lychees |
| --- | --- |

Litchis/lychees

0,01  (*1)

0,01  (*1)

0162030

| | Passionfruits/maracujas |
| --- | --- |

Passionfruits/maracujas

0,01  (*1)

4 (+)

0162040

| | Prickly pears/cactus fruits |
| --- | --- |

Prickly pears/cactus fruits

0,01  (*1)

0,01  (*1)

0162050

| | Star apples/cainitos |
| --- | --- |

Star apples/cainitos

0,01  (*1)

0,01  (*1)

0162060

| | American persimmons/Virginia kaki |
| --- | --- |

American persimmons/Virginia kaki

0,01  (*1)

0,01  (*1)

0162990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0,01  (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

| | Avocados |
| --- | --- |

Avocados

1

0,4

0,01  (*1)

0163020

| | Bananas |
| --- | --- |

Bananas

0,02  (*1)

0,01  (*1)

0,05

0163030

| | Mangoes |
| --- | --- |

Mangoes

0,02  (*1)

2

0,01  (*1)

0163040

| | Papayas |
| --- | --- |

Papayas

0,02  (*1)

0,01  (*1)

0,6

0163050

| | Granate apples/pomegranates |
| --- | --- |

Granate apples/pomegranates

0,02  (*1)

3

0,01  (*1)

0163060

| | Cherimoyas |
| --- | --- |

Cherimoyas

0,02  (*1)

0,01  (*1)

0,01  (*1)

0163070

| | Guavas |
| --- | --- |

Guavas

1,5

0,01  (*1)

0,01  (*1)

0163080

| | Pineapples |
| --- | --- |

Pineapples

0,02  (*1)

7

0,01  (*1)

0163090

| | Breadfruits |
| --- | --- |

Breadfruits

0,02  (*1)

0,01  (*1)

0,01  (*1)

0163100

| | Durians |
| --- | --- |

Durians

0,02  (*1)

0,01  (*1)

0,01  (*1)

0163110

| | Soursops/guanabanas |
| --- | --- |

Soursops/guanabanas

0,02  (*1)

0,01  (*1)

0,01  (*1)

0163990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

0,01  (*1)

0,02  (*1)

0210000

| | Root and tuber vegetables |
| --- | --- |

Root and tuber vegetables

0,01  (*1)

0,01  (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,2

0,02  (*1)

5

0,05  (*1)

0,02

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0212010

| | Cassava roots/manioc |
| --- | --- |

Cassava roots/manioc

0,01  (*1)

0212020

| | Sweet potatoes |
| --- | --- |

Sweet potatoes

10

0212030

| | Yams |
| --- | --- |

Yams

10

0212040

| | Arrowroots |
| --- | --- |

Arrowroots

0,01  (*1)

0212990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,05  (*1)

0213010

| | Beetroots |
| --- | --- |

Beetroots

1,5

1

0,05  (*1)

0,02

0213020

| | Carrots |
| --- | --- |

Carrots

1,5

1

0,7

0,1

0213030

| | Celeriacs/turnip rooted celeries |
| --- | --- |

Celeriacs/turnip rooted celeries

0,3

0,2

0,2

0,03

0213040

| | Horseradishes |
| --- | --- |

Horseradishes

1,5

1

0,7

0,08

0213050

| | Jerusalem artichokes |
| --- | --- |

Jerusalem artichokes

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0213060

| | Parsnips |
| --- | --- |

Parsnips

1,5

1

0,7

0,04

0213070

| | Parsley roots/Hamburg roots parsley |
| --- | --- |

Parsley roots/Hamburg roots parsley

1,5

1

0,7

0,08

0213080

| | Radishes |
| --- | --- |

Radishes

0,3

0,3

0,05  (*1)

0,08

0213090

| | Salsifies |
| --- | --- |

Salsifies

1,5

1

0,7

0,04

0213100

| | Swedes/rutabagas |
| --- | --- |

Swedes/rutabagas

0,02  (*1)

0,01  (*1)

0,4

0,04

0213110

| | Turnips |
| --- | --- |

Turnips

0,02  (*1)

0,01  (*1)

0,4

0,04

0213990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0220000

| | Bulb vegetables |
| --- | --- |

Bulb vegetables

0,05  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0220010

| | Garlic |
| --- | --- |

Garlic

0,07

0,02

0,01  (*1)

0220020

| | Onions |
| --- | --- |

Onions

0,3

0,5

0,01  (*1)

0220030

| | Shallots |
| --- | --- |

Shallots

0,07

0,02

0,01  (*1)

0220040

| | Spring onions/green onions and Welsh onions |
| --- | --- |

Spring onions/green onions and Welsh onions

0,8

5

0,1

0220990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0230000

| | Fruiting vegetables |
| --- | --- |

Fruiting vegetables

0,05  (*1)

0,05  (*1)

0,01  (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

| | Tomatoes |
| --- | --- |

Tomatoes

1,5

3

0,15

0,7

0231020

| | Sweet peppers/bell peppers |
| --- | --- |

Sweet peppers/bell peppers

1,5

1

0,01  (*1)

0,4 (+)

0231030

| | Aubergines/eggplants |
| --- | --- |

Aubergines/eggplants

1,5

0,4

0,15

0,7

0231040

| | Okra/lady's fingers |
| --- | --- |

Okra/lady's fingers

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0231990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,5

0,4

0,15

0,3

0232010

| | Cucumbers |
| --- | --- |

Cucumbers

(+)

0232020

| | Gherkins |
| --- | --- |

Gherkins

(+)

0232030

| | Courgettes |
| --- | --- |

Courgettes

0232990

| | Others (2) |
| --- | --- |

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,6

0,3

0,01  (*1)

0,3

0233010

| | Melons |
| --- | --- |

Melons

0233020

| | Pumpkins |
| --- | --- |

Pumpkins

0233030

| | Watermelons |
| --- | --- |

Watermelons

0233990

| | Others (2) |
| --- | --- |

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0240000

| | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
| --- | --- |

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

2

0,05  (*1)

0241010

| | Broccoli |
| --- | --- |

Broccoli

0,7

0,6

0241020

| | Cauliflowers |
| --- | --- |

Cauliflowers

0,01  (*1)

0,5

0241990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0,5

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0,05  (*1)

0242010

| | Brussels sprouts |
| --- | --- |

Brussels sprouts

0,02  (*1)

0,01  (*1)

0,6

0242020

| | Head cabbages |
| --- | --- |

Head cabbages

0,7

2

0,5

0242990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0,02  (*1)

0,5

3 (+)

0243010

| | Chinese cabbages/pe-tsai |
| --- | --- |

Chinese cabbages/pe-tsai

10

0243020

| | Kales |
| --- | --- |

Kales

0,01  (*1)

0243990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,02  (*1)

0,01  (*1)

0,3

0,01  (*1)

0250000

| | Leaf vegetables, herbs and edible flowers |
| --- | --- |

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,05  (*1)

15

0,01  (*1)

0,01  (*1)

15

0251010

| | Lamb's lettuces/corn salads |
| --- | --- |

Lamb's lettuces/corn salads

20

0,6

0251020

| | Lettuces |
| --- | --- |

Lettuces

40

4

0251030

| | Escaroles/broad-leaved endives |
| --- | --- |

Escaroles/broad-leaved endives

20

0,05  (*1)

0251040

| | Cresses and other sprouts and shoots |
| --- | --- |

Cresses and other sprouts and shoots

20

0,6

0251050

| | Land cresses |
| --- | --- |

Land cresses

20

0,05  (*1)

0251060

| | Roman rocket/rucola |
| --- | --- |

Roman rocket/rucola

20

0,6

0251070

| | Red mustards |
| --- | --- |

Red mustards

20

0,05  (*1)

0251080

| | Baby leaf crops (including brassica species) |
| --- | --- |

Baby leaf crops (including brassica species)

20

0,6

0251990

| | Others (2) |
| --- | --- |

Others (2)

20

0,05  (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,05  (*1)

15

0,05  (*1)

0,01  (*1)

0,01  (*1)

0252010

| | Spinaches |
| --- | --- |

Spinaches

30

20

0252020

| | Purslanes |
| --- | --- |

Purslanes

20

15

0252030

| | Chards/beet leaves |
| --- | --- |

Chards/beet leaves

20

0,01  (*1)

0252990

| | Others (2) |
| --- | --- |

Others (2)

20

0,01  (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,05  (*1)

0,02  (*1)

10

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,05  (*1)

0,06

0,02

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,1  (*1)

40

20

0,02  (*1)

0,02  (*1)

15 (+)

0256010

| | Chervil |
| --- | --- |

Chervil

0,6

0256020

| | Chives |
| --- | --- |

Chives

0,6

0256030

| | Celery leaves |
| --- | --- |

Celery leaves

0,6

0256040

| | Parsley |
| --- | --- |

Parsley

2

0256050

| | Sage |
| --- | --- |

Sage

2

0256060

| | Rosemary |
| --- | --- |

Rosemary

0,6

0256070

| | Thyme |
| --- | --- |

Thyme

0,6

0256080

| | Basil and edible flowers |
| --- | --- |

Basil and edible flowers

0,6

0256090

| | Laurel/bay leaves |
| --- | --- |

Laurel/bay leaves

0,6

0256100

| | Tarragon |
| --- | --- |

Tarragon

0,6

0256990

| | Others (2) |
| --- | --- |

Others (2)

0,6

0260000

| | Legume vegetables |
| --- | --- |

Legume vegetables

0,05  (*1)

0,05  (*1)

0,01  (*1)

0260010

| | Beans (with pods) |
| --- | --- |

Beans (with pods)

2

1

0,2 (+)

1 (+)

0260020

| | Beans (without pods) |
| --- | --- |

Beans (without pods)

0,08

0,4

0,01  (*1)

0,09

0260030

| | Peas (with pods) |
| --- | --- |

Peas (with pods)

2

1

0,01  (*1)

1,5

0260040

| | Peas (without pods) |
| --- | --- |

Peas (without pods)

0,08

0,3

0,01  (*1)

0,09

0260050

| | Lentils |
| --- | --- |

Lentils

0,2

0,05

0,01  (*1)

0,01  (*1)

0260990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270000

| | Stem vegetables |
| --- | --- |

Stem vegetables

0,05  (*1)

0,01  (*1)

0,01  (*1)

0270010

| | Asparagus |
| --- | --- |

Asparagus

0,02  (*1)

0,01  (*1)

0,1

0,05

0270020

| | Cardoons |
| --- | --- |

Cardoons

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0270030

| | Celeries |
| --- | --- |

Celeries

30

1,5

0,1

1

0270040

| | Florence fennels |
| --- | --- |

Florence fennels

4

1,5

0,1

0,01  (*1)

0270050

| | Globe artichokes |
| --- | --- |

Globe artichokes

4

0,01  (*1)

0,05
   (*1)

0,3

0270060

| | Leeks |
| --- | --- |

Leeks

0,02  (*1)

0,01  (*1)

0,05
   (*1)

0,7

0270070

| | Rhubarbs |
| --- | --- |

Rhubarbs

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0270080

| | Bamboo shoots |
| --- | --- |

Bamboo shoots

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0270090

| | Palm hearts |
| --- | --- |

Palm hearts

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0270990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0280000

| | Fungi, mosses and lichens |
| --- | --- |

Fungi, mosses and lichens

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

| | Cultivated fungi |
| --- | --- |

Cultivated fungi

0280020

| | Wild fungi |
| --- | --- |

Wild fungi

0280990

| | Mosses and lichens |
| --- | --- |

Mosses and lichens

0290000

| | Algae and prokaryotes organisms |
| --- | --- |

Algae and prokaryotes organisms

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,05  (*1)

0,01  (*1)

0,15

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,2

0300010

| | Beans |
| --- | --- |

Beans

0,2

0,5

0300020

| | Lentils |
| --- | --- |

Lentils

0,02  (*1)

0,4

0300030

| | Peas |
| --- | --- |

Peas

0,1

0,4

0300040

| | Lupins/lupini beans |
| --- | --- |

Lupins/lupini beans

0,1

0,4

0300990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,4

0400000

OILSEEDS AND OIL FRUITS

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0401000

| | Oilseeds |
| --- | --- |

Oilseeds

0401010

| | Linseeds |
| --- | --- |

Linseeds

0,02  (*1)

0,01  (*1)

0401020

| | Peanuts/groundnuts |
| --- | --- |

Peanuts/groundnuts

0,02  (*1)

0,02

0401030

| | Poppy seeds |
| --- | --- |

Poppy seeds

0,02  (*1)

0,01  (*1)

0401040

| | Sesame seeds |
| --- | --- |

Sesame seeds

0,02  (*1)

0,01  (*1)

0401050

| | Sunflower seeds |
| --- | --- |

Sunflower seeds

0,02  (*1)

0,01  (*1)

0401060

| | Rapeseeds/canola seeds |
| --- | --- |

Rapeseeds/canola seeds

0,02

0,01  (*1)

0401070

| | Soyabeans |
| --- | --- |

Soyabeans

0,02  (*1)

0,05

0401080

| | Mustard seeds |
| --- | --- |

Mustard seeds

0,02  (*1)

0,01  (*1)

0401090

| | Cotton seeds |
| --- | --- |

Cotton seeds

0,02  (*1)

0,4

0401100

| | Pumpkin seeds |
| --- | --- |

Pumpkin seeds

0,02  (*1)

0,01  (*1)

0401110

| | Safflower seeds |
| --- | --- |

Safflower seeds

0,02  (*1)

0,01  (*1)

0401120

| | Borage seeds |
| --- | --- |

Borage seeds

0,02  (*1)

0,01  (*1)

0401130

| | Gold of pleasure seeds |
| --- | --- |

Gold of pleasure seeds

0,02  (*1)

0,01  (*1)

0401140

| | Hemp seeds |
| --- | --- |

Hemp seeds

0,02  (*1)

0,01  (*1)

0401150

| | Castor beans |
| --- | --- |

Castor beans

0,02  (*1)

0,01  (*1)

0401990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*1)

0,01  (*1)

0402000

| | Oil fruits |
| --- | --- |

Oil fruits

0,02  (*1)

0402010

| | Olives for oil production |
| --- | --- |

Olives for oil production

0,3

0402020

| | Oil palms kernels |
| --- | --- |

Oil palms kernels

0,01  (*1)

0402030

| | Oil palms fruits |
| --- | --- |

Oil palms fruits

0,01  (*1)

0402040

| | Kapok |
| --- | --- |

Kapok

0,01  (*1)

0402990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0500000

CEREALS

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0,01  (*1)

0500010

| | Barley |
| --- | --- |

Barley

0,05  (*1)

4

0,05
   (*1)

0,5

0500020

| | Buckwheat and other pseudocereals |
| --- | --- |

Buckwheat and other pseudocereals

0,05  (*1) (+)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0500030

| | Maize/corn |
| --- | --- |

Maize/corn

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,02

0500040

| | Common millet/proso millet |
| --- | --- |

Common millet/proso millet

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0500050

| | Oat |
| --- | --- |

Oat

0,05  (*1)

4

0,05
   (*1)

0,4 (+)

0500060

| | Rice |
| --- | --- |

Rice

0,1

0,02  (*1)

0,05  (*1)

5

0500070

| | Rye |
| --- | --- |

Rye

2

0,5

0,05
   (*1)

0,3

0500080

| | Sorghum |
| --- | --- |

Sorghum

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0500090

| | Wheat |
| --- | --- |

Wheat

2

0,5

0,05
   (*1)

0,3

0500990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*1)

0,02  (*1)

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0610000

| | Teas |
| --- | --- |

Teas

0,1  (*1)

0,05  (*1)

0,05  (*1)

0620000

| | Coffee beans |
| --- | --- |

Coffee beans

0,1  (*1)

0,05  (*1)

0,05  (*1)

0630000

| | Herbal infusions from |
| --- | --- |

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,1  (*1)

0,05  (*1)

0,05  (*1)

0631010

| | Chamomile |
| --- | --- |

Chamomile

0631020

| | Hibiscus/roselle |
| --- | --- |

Hibiscus/roselle

0631030

| | Rose |
| --- | --- |

Rose

0631040

| | Jasmine |
| --- | --- |

Jasmine

0631050

| | Lime/linden |
| --- | --- |

Lime/linden

0631990

| | Others (2) |
| --- | --- |

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,1  (*1)

0,05  (*1)

0,05  (*1)

0632010

| | Strawberry |
| --- | --- |

Strawberry

0632020

| | Rooibos |
| --- | --- |

Rooibos

0632030

| | Mate/maté |
| --- | --- |

Mate/maté

0632990

| | Others (2) |
| --- | --- |

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

1,5 (+)

0,5

0633010

| | Valerian |
| --- | --- |

Valerian

1

0633020

| | Ginseng |
| --- | --- |

Ginseng

4

0633990

| | Others (2) |
| --- | --- |

Others (2)

1

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,1  (*1)

0,05  (*1)

0,05  (*1)

0640000

| | Cocoa beans |
| --- | --- |

Cocoa beans

0,1  (*1)

0,05  (*1)

0,05  (*1)

0650000

| | Carobs/Saint John's breads |
| --- | --- |

Carobs/Saint John's breads

0,1  (*1)

0,05  (*1)

0,05  (*1)

0700000

HOPS

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1) (+)

0,05  (*1)

40

0800000

SPICES

0,1  (*1)

0810000

| | Seed spices |
| --- | --- |

Seed spices

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0810010

| | Anise/aniseed |
| --- | --- |

Anise/aniseed

0810020

| | Black caraway/black cumin |
| --- | --- |

Black caraway/black cumin

0810030

| | Celery |
| --- | --- |

Celery

0810040

| | Coriander |
| --- | --- |

Coriander

0810050

| | Cumin |
| --- | --- |

Cumin

0810060

| | Dill |
| --- | --- |

Dill

0810070

| | Fennel |
| --- | --- |

Fennel

0810080

| | Fenugreek |
| --- | --- |

Fenugreek

0810090

| | Nutmeg |
| --- | --- |

Nutmeg

0810990

| | Others (2) |
| --- | --- |

Others (2)

0820000

| | Fruit spices |
| --- | --- |

Fruit spices

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0820010

| | Allspice/pimento |
| --- | --- |

Allspice/pimento

0820020

| | Sichuan pepper |
| --- | --- |

Sichuan pepper

0820030

| | Caraway |
| --- | --- |

Caraway

0820040

| | Cardamom |
| --- | --- |

Cardamom

0820050

| | Juniper berry |
| --- | --- |

Juniper berry

0820060

| | Peppercorn (black, green and white) |
| --- | --- |

Peppercorn (black, green and white)

0820070

| | Vanilla |
| --- | --- |

Vanilla

0820080

| | Tamarind |
| --- | --- |

Tamarind

0820990

| | Others (2) |
| --- | --- |

Others (2)

0830000

| | Bark spices |
| --- | --- |

Bark spices

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0830010

| | Cinnamon |
| --- | --- |

Cinnamon

0830990

| | Others (2) |
| --- | --- |

Others (2)

0840000

| | Root and rhizome spices |
| --- | --- |

Root and rhizome spices

(+)

0840010

| | Liquorice |
| --- | --- |

Liquorice

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840020

| | Ginger (10) |
| --- | --- |

Ginger (10)

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840030

| | Turmeric/curcuma |
| --- | --- |

Turmeric/curcuma

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840040

| | Horseradish (11) |
| --- | --- |

Horseradish (11)

0840990

| | Others (2) |
| --- | --- |

Others (2)

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0850000

| | Bud spices |
| --- | --- |

Bud spices

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0850010

| | Cloves |
| --- | --- |

Cloves

0850020

| | Capers |
| --- | --- |

Capers

0850990

| | Others (2) |
| --- | --- |

Others (2)

0860000

| | Flower pistil spices |
| --- | --- |

Flower pistil spices

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0860010

| | Saffron |
| --- | --- |

Saffron

0860990

| | Others (2) |
| --- | --- |

Others (2)

0870000

| | Aril spices |
| --- | --- |

Aril spices

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0870010

| | Mace |
| --- | --- |

Mace

0870990

| | Others (2) |
| --- | --- |

Others (2)

0900000

SUGAR PLANTS

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0900010

| | Sugar beet roots |
| --- | --- |

Sugar beet roots

0,05  (*1)

0,02

0900020

| | Sugar canes |
| --- | --- |

Sugar canes

0,05  (*1)

0,01  (*1)

0900030

| | Chicory roots |
| --- | --- |

Chicory roots

0,2

0,01  (*1)

0900990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*1)

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

1010000

| | Commodities from |
| --- | --- |

Commodities from

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

0,02  (*1)

0,04

1011010

| | Muscle |
| --- | --- |

Muscle

0,2

0,01  (*1)

0,01  (*1)

1011020

| | Fat |
| --- | --- |

Fat

0,2

0,05  (*1)

0,2

1011030

| | Liver |
| --- | --- |

Liver

5

0,05  (*1)

0,05

1011040

| | Kidney |
| --- | --- |

Kidney

5

0,05  (*1)

0,05

1011050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

0,05  (*1)

0,05

1011990

| | Others (2) |
| --- | --- |

Others (2)

5

0,05  (*1)

0,01  (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

(+)

1012010

| | Muscle |
| --- | --- |

Muscle

0,2

0,02  (*1)

0,04

0,01  (*1)

(+)

0,04

1012020

| | Fat |
| --- | --- |

Fat

0,2

0,02  (*1)

0,2

0,2

(+)

0,06

1012030

| | Liver |
| --- | --- |

Liver

5

0,05

0,2

0,05

(+)

0,07

1012040

| | Kidney |
| --- | --- |

Kidney

5

0,05

0,2

0,05

(+)

0,04

1012050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

0,02  (*1)

0,05  (*1)

0,05

0,07

1012990

| | Others (2) |
| --- | --- |

Others (2)

5

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

(+)

1013010

| | Muscle |
| --- | --- |

Muscle

0,2

0,02  (*1)

0,04

0,01  (*1)

(+)

0,04

1013020

| | Fat |
| --- | --- |

Fat

0,2

0,02  (*1)

0,2

0,2

(+)

0,06

1013030

| | Liver |
| --- | --- |

Liver

5

0,05

0,2

0,05

(+)

0,07

1013040

| | Kidney |
| --- | --- |

Kidney

5

0,05

0,2

0,05

(+)

0,04

1013050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

0,02  (*1)

0,05  (*1)

0,05

0,07

1013990

| | Others (2) |
| --- | --- |

Others (2)

5

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

(+)

1014010

| | Muscle |
| --- | --- |

Muscle

0,2

0,02  (*1)

0,04

0,01  (*1)

(+)

0,04

1014020

| | Fat |
| --- | --- |

Fat

0,2

0,02  (*1)

0,2

0,2

(+)

0,06

1014030

| | Liver |
| --- | --- |

Liver

5

0,05

0,2

0,05

(+)

0,07

1014040

| | Kidney |
| --- | --- |

Kidney

5

0,05

0,2

0,05

(+)

0,04

1014050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

0,02  (*1)

0,05  (*1)

0,05  (*1)

0,07

1014990

| | Others (2) |
| --- | --- |

Others (2)

5

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

| | Muscle |
| --- | --- |

Muscle

0,2

0,02  (*1)

0,01  (*1)

0,01  (*1)

(+)

0,04

1015020

| | Fat |
| --- | --- |

Fat

0,2

0,02  (*1)

0,2

0,2

(+)

0,06

1015030

| | Liver |
| --- | --- |

Liver

5

0,05

0,2

0,05

(+)

0,07

1015040

| | Kidney |
| --- | --- |

Kidney

5

0,05

0,2

0,05

(+)

0,04

1015050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

0,02  (*1)

0,05  (*1)

0,05

0,07

1015990

| | Others (2) |
| --- | --- |

Others (2)

5

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,04

1016010

| | Muscle |
| --- | --- |

Muscle

0,01  (*1)

1016020

| | Fat |
| --- | --- |

Fat

0,05  (*1)

1016030

| | Liver |
| --- | --- |

Liver

0,05  (*1)

1016040

| | Kidney |
| --- | --- |

Kidney

0,05  (*1)

1016050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,05  (*1)

1016990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

| | Muscle |
| --- | --- |

Muscle

0,2

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,04

1017020

| | Fat |
| --- | --- |

Fat

0,2

0,02  (*1)

0,2

0,2

0,06

1017030

| | Liver |
| --- | --- |

Liver

5

0,05

0,2

0,05

0,07

1017040

| | Kidney |
| --- | --- |

Kidney

5

0,05

0,2

0,05

0,04

1017050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

0,02  (*1)

0,05  (*1)

0,05

0,07

1017990

| | Others (2) |
| --- | --- |

Others (2)

5

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1020000

| | Milk |
| --- | --- |

Milk

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

1020010

| | Cattle |
| --- | --- |

Cattle

(+)

1020020

| | Sheep |
| --- | --- |

Sheep

(+)

1020030

| | Goat |
| --- | --- |

Goat

(+)

1020040

| | Horse |
| --- | --- |

Horse

(+)

1020990

| | Others (2) |
| --- | --- |

Others (2)

1030000

| | Birds eggs |
| --- | --- |

Birds eggs

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,04

1030010

| | Chicken |
| --- | --- |

Chicken

1030020

| | Duck |
| --- | --- |

Duck

1030030

| | Geese |
| --- | --- |

Geese

1030040

| | Quail |
| --- | --- |

Quail

1030990

| | Others (2) |
| --- | --- |

Others (2)

1040000

| | Honey and other apiculture products (7) |
| --- | --- |

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

| | Amphibians and Reptiles |
| --- | --- |

Amphibians and Reptiles

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

1060000

| | Terrestrial invertebrate animals |
| --- | --- |

Terrestrial invertebrate animals

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

1070000

| | Wild terrestrial vertebrate animals |
| --- | --- |

Wild terrestrial vertebrate animals

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)= Fat soluble

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |
| 0120020 | Brazil nuts |
| 0120030 | Cashew nuts |
| 0120050 | Coconuts |
| 0120060 | Hazelnuts/cobnuts |
| 0120070 | Macadamias |
| 0120080 | Pecans |
| 0120090 | Pine nut kernels |
| 0120100 | Pistachios |
| 0120110 | Walnuts |
| 0120990 | Others (2) |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.







  0500020 | Buckwheat and other pseudocereals |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

0500020

Buckwheat and other pseudocereals

Cyprodinil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)

Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |
| 0633000 | (c) roots |
| 0840000 | Root and rhizome spices |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0633000

(c) roots

0840000

Root and rhizome spices

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

Fludioxonil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Fludioxonil - code 1000000 except 1040000: sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) strawberries |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b) strawberries

| (+) | The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







  1012000 | (b) bovine |
| --- | --- | --- |
| 1013000 | (c) sheep |
| 1014000 | (d) goat |

(+)

The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000

(b) bovine

1013000

(c) sheep

1014000

(d) goat

Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.







  0700000 | HOPS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

Pyridaben (F)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0130010 | Apples |
| --- | --- | --- |
| 0130020 | Pears |
| 0130030 | Quinces |
| 0130040 | Medlars |
| 0130050 | Loquats/Japanese medlars |
| 0140010 | Apricots |
| 0140030 | Peaches |
| 0260010 | Beans (with pods) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140030

Peaches

0260010

Beans (with pods)

| (+) | The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1012010 | Muscle |
| --- | --- | --- |
| 1012020 | Fat |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1015010 | Muscle |
| 1015020 | Fat |
| 1015030 | Liver |
| 1015040 | Kidney |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1020040 | Horse |

(+)

The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

Trifloxystrobin (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.







  0162030 | Passionfruits/maracujas |
| --- | --- | --- |
| 0231020 | Sweet peppers/bell peppers |
| 0232010 | Cucumbers |
| 0232020 | Gherkins |
| 0243000 | (c) leafy brassica |
| 0243010 | Chinese cabbages/pe-tsai |
| 0243020 | Kales |
| 0243990 | Others (2) |
| 0256000 | (f) herbs and edible flowers |
| 0260010 | Beans (with pods) |
| 0500050 | Oat’; |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162030

Passionfruits/maracujas

0231020

Sweet peppers/bell peppers

0232010

Cucumbers

0232020

Gherkins

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0256000

(f) herbs and edible flowers

0260010

Beans (with pods)

0500050

Oat’;

| (b) | the following column for florpyrauxifen-benzyl is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (a) | Florpyrauxifen-benzyl |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*2) |
| 0110000 | | Citrus fruits |

(b)

the following column for florpyrauxifen-benzyl is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Florpyrauxifen-benzyl

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*2)

0110000

Citrus fruits

0110010

| | Grapefruits |
| --- | --- |

Grapefruits

0110020

| | Oranges |
| --- | --- |

Oranges

0110030

| | Lemons |
| --- | --- |

Lemons

0110040

| | Limes |
| --- | --- |

Limes

0110050

| | Mandarins |
| --- | --- |

Mandarins

0110990

| | Others (2) |
| --- | --- |

Others (2)

0120000

| | Tree nuts |
| --- | --- |

Tree nuts

0120010

| | Almonds |
| --- | --- |

Almonds

0120020

| | Brazil nuts |
| --- | --- |

Brazil nuts

0120030

| | Cashew nuts |
| --- | --- |

Cashew nuts

0120040

| | Chestnuts |
| --- | --- |

Chestnuts

0120050

| | Coconuts |
| --- | --- |

Coconuts

0120060

| | Hazelnuts/cobnuts |
| --- | --- |

Hazelnuts/cobnuts

0120070

| | Macadamias |
| --- | --- |

Macadamias

0120080

| | Pecans |
| --- | --- |

Pecans

0120090

| | Pine nut kernels |
| --- | --- |

Pine nut kernels

0120100

| | Pistachios |
| --- | --- |

Pistachios

0120110

| | Walnuts |
| --- | --- |

Walnuts

0120990

| | Others (2) |
| --- | --- |

Others (2)

0130000

| | Pome fruits |
| --- | --- |

Pome fruits

0130010

| | Apples |
| --- | --- |

Apples

0130020

| | Pears |
| --- | --- |

Pears

0130030

| | Quinces |
| --- | --- |

Quinces

0130040

| | Medlars |
| --- | --- |

Medlars

0130050

| | Loquats/Japanese medlars |
| --- | --- |

Loquats/Japanese medlars

0130990

| | Others (2) |
| --- | --- |

Others (2)

0140000

| | Stone fruits |
| --- | --- |

Stone fruits

0140010

| | Apricots |
| --- | --- |

Apricots

0140020

| | Cherries (sweet) |
| --- | --- |

Cherries (sweet)

0140030

| | Peaches |
| --- | --- |

Peaches

0140040

| | Plums |
| --- | --- |

Plums

0140990

| | Others (2) |
| --- | --- |

Others (2)

0150000

| | Berries and small fruits |
| --- | --- |

Berries and small fruits

0151000

| (a) | grapes |
| --- | --- |

(a)

grapes

0151010

| | Table grapes |
| --- | --- |

Table grapes

0151020

| | Wine grapes |
| --- | --- |

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0153010

| | Blackberries |
| --- | --- |

Blackberries

0153020

| | Dewberries |
| --- | --- |

Dewberries

0153030

| | Raspberries (red and yellow) |
| --- | --- |

Raspberries (red and yellow)

0153990

| | Others (2) |
| --- | --- |

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

| | Blueberries |
| --- | --- |

Blueberries

0154020

| | Cranberries |
| --- | --- |

Cranberries

0154030

| | Currants (black, red and white) |
| --- | --- |

Currants (black, red and white)

0154040

| | Gooseberries (green, red and yellow) |
| --- | --- |

Gooseberries (green, red and yellow)

0154050

| | Rose hips |
| --- | --- |

Rose hips

0154060

| | Mulberries (black and white) |
| --- | --- |

Mulberries (black and white)

0154070

| | Azaroles/Mediterranean medlars |
| --- | --- |

Azaroles/Mediterranean medlars

0154080

| | Elderberries |
| --- | --- |

Elderberries

0154990

| | Others (2) |
| --- | --- |

Others (2)

0160000

| | Miscellaneous fruitswith |
| --- | --- |

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

| | Dates |
| --- | --- |

Dates

0161020

| | Figs |
| --- | --- |

Figs

0161030

| | Table olives |
| --- | --- |

Table olives

0161040

| | Kumquats |
| --- | --- |

Kumquats

0161050

| | Carambolas |
| --- | --- |

Carambolas

0161060

| | Kaki/Japanese persimmons |
| --- | --- |

Kaki/Japanese persimmons

0161070

| | Jambuls/jambolans |
| --- | --- |

Jambuls/jambolans

0161990

| | Others (2) |
| --- | --- |

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

| | Kiwi fruits (green, red, yellow) |
| --- | --- |

Kiwi fruits (green, red, yellow)

0162020

| | Litchis/lychees |
| --- | --- |

Litchis/lychees

0162030

| | Passionfruits/maracujas |
| --- | --- |

Passionfruits/maracujas

0162040

| | Prickly pears/cactus fruits |
| --- | --- |

Prickly pears/cactus fruits

0162050

| | Star apples/cainitos |
| --- | --- |

Star apples/cainitos

0162060

| | American persimmons/Virginia kaki |
| --- | --- |

American persimmons/Virginia kaki

0162990

| | Others (2) |
| --- | --- |

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

| | Avocados |
| --- | --- |

Avocados

0163020

| | Bananas |
| --- | --- |

Bananas

0163030

| | Mangoes |
| --- | --- |

Mangoes

0163040

| | Papayas |
| --- | --- |

Papayas

0163050

| | Granate apples/pomegranates |
| --- | --- |

Granate apples/pomegranates

0163060

| | Cherimoyas |
| --- | --- |

Cherimoyas

0163070

| | Guavas |
| --- | --- |

Guavas

0163080

| | Pineapples |
| --- | --- |

Pineapples

0163090

| | Breadfruits |
| --- | --- |

Breadfruits

0163100

| | Durians |
| --- | --- |

Durians

0163110

| | Soursops/guanabanas |
| --- | --- |

Soursops/guanabanas

0163990

| | Others (2) |
| --- | --- |

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

| | Root and tuber vegetables |
| --- | --- |

Root and tuber vegetables

0,01
   (*2)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0212010

| | Cassava roots/manioc |
| --- | --- |

Cassava roots/manioc

0212020

| | Sweet potatoes |
| --- | --- |

Sweet potatoes

0212030

| | Yams |
| --- | --- |

Yams

0212040

| | Arrowroots |
| --- | --- |

Arrowroots

0212990

| | Others (2) |
| --- | --- |

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

| | Beetroots |
| --- | --- |

Beetroots

0213020

| | Carrots |
| --- | --- |

Carrots

0213030

| | Celeriacs/turnip rooted celeries |
| --- | --- |

Celeriacs/turnip rooted celeries

0213040

| | Horseradishes |
| --- | --- |

Horseradishes

0213050

| | Jerusalem artichokes |
| --- | --- |

Jerusalem artichokes

0213060

| | Parsnips |
| --- | --- |

Parsnips

0213070

| | Parsley roots/Hamburg roots parsley |
| --- | --- |

Parsley roots/Hamburg roots parsley

0213080

| | Radishes |
| --- | --- |

Radishes

0213090

| | Salsifies |
| --- | --- |

Salsifies

0213100

| | Swedes/rutabagas |
| --- | --- |

Swedes/rutabagas

0213110

| | Turnips |
| --- | --- |

Turnips

0213990

| | Others (2) |
| --- | --- |

Others (2)

0220000

| | Bulb vegetables |
| --- | --- |

Bulb vegetables

0,01
   (*2)

0220010

| | Garlic |
| --- | --- |

Garlic

0220020

| | Onions |
| --- | --- |

Onions

0220030

| | Shallots |
| --- | --- |

Shallots

0220040

| | Spring onions/green onions and Welsh onions |
| --- | --- |

Spring onions/green onions and Welsh onions

0220990

| | Others (2) |
| --- | --- |

Others (2)

0230000

| | Fruiting vegetables |
| --- | --- |

Fruiting vegetables

0,01
   (*2)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

| | Tomatoes |
| --- | --- |

Tomatoes

0231020

| | Sweet peppers/bell peppers |
| --- | --- |

Sweet peppers/bell peppers

0231030

| | Aubergines/eggplants |
| --- | --- |

Aubergines/eggplants

0231040

| | Okra/lady's fingers |
| --- | --- |

Okra/lady's fingers

0231990

| | Others (2) |
| --- | --- |

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0232010

| | Cucumbers |
| --- | --- |

Cucumbers

0232020

| | Gherkins |
| --- | --- |

Gherkins

0232030

| | Courgettes |
| --- | --- |

Courgettes

0232990

| | Others (2) |
| --- | --- |

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0233010

| | Melons |
| --- | --- |

Melons

0233020

| | Pumpkins |
| --- | --- |

Pumpkins

0233030

| | Watermelons |
| --- | --- |

Watermelons

0233990

| | Others (2) |
| --- | --- |

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0240000

| | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
| --- | --- |

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01
   (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0241010

| | Broccoli |
| --- | --- |

Broccoli

0241020

| | Cauliflowers |
| --- | --- |

Cauliflowers

0241990

| | Others (2) |
| --- | --- |

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

| | Brussels sprouts |
| --- | --- |

Brussels sprouts

0242020

| | Head cabbages |
| --- | --- |

Head cabbages

0242990

| | Others (2) |
| --- | --- |

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

| | Chinese cabbages/pe-tsai |
| --- | --- |

Chinese cabbages/pe-tsai

0243020

| | Kales |
| --- | --- |

Kales

0243990

| | Others (2) |
| --- | --- |

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0250000

| | Leaf vegetables, herbs and edible flowers |
| --- | --- |

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,01
   (*2)

0251010

| | Lamb's lettuces/corn salads |
| --- | --- |

Lamb's lettuces/corn salads

0251020

| | Lettuces |
| --- | --- |

Lettuces

0251030

| | Escaroles/broad-leaved endives |
| --- | --- |

Escaroles/broad-leaved endives

0251040

| | Cresses and other sprouts and shoots |
| --- | --- |

Cresses and other sprouts and shoots

0251050

| | Land cresses |
| --- | --- |

Land cresses

0251060

| | Roman rocket/rucola |
| --- | --- |

Roman rocket/rucola

0251070

| | Red mustards |
| --- | --- |

Red mustards

0251080

| | Baby leaf crops (including brassica species) |
| --- | --- |

Baby leaf crops (including brassica species)

0251990

| | Others (2) |
| --- | --- |

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,01
   (*2)

0252010

| | Spinaches |
| --- | --- |

Spinaches

0252020

| | Purslanes |
| --- | --- |

Purslanes

0252030

| | Chards/beet leaves |
| --- | --- |

Chards/beet leaves

0252990

| | Others (2) |
| --- | --- |

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,01
   (*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,01
   (*2)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,01
   (*2)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,02
   (*2)

0256010

| | Chervil |
| --- | --- |

Chervil

0256020

| | Chives |
| --- | --- |

Chives

0256030

| | Celery leaves |
| --- | --- |

Celery leaves

0256040

| | Parsley |
| --- | --- |

Parsley

0256050

| | Sage |
| --- | --- |

Sage

0256060

| | Rosemary |
| --- | --- |

Rosemary

0256070

| | Thyme |
| --- | --- |

Thyme

0256080

| | Basil and edible flowers |
| --- | --- |

Basil and edible flowers

0256090

| | Laurel/bay leaves |
| --- | --- |

Laurel/bay leaves

0256100

| | Tarragon |
| --- | --- |

Tarragon

0256990

| | Others (2) |
| --- | --- |

Others (2)

0260000

| | Legume vegetables |
| --- | --- |

Legume vegetables

0,01
   (*2)

0260010

| | Beans (with pods) |
| --- | --- |

Beans (with pods)

0260020

| | Beans (without pods) |
| --- | --- |

Beans (without pods)

0260030

| | Peas (with pods) |
| --- | --- |

Peas (with pods)

0260040

| | Peas (without pods) |
| --- | --- |

Peas (without pods)

0260050

| | Lentils |
| --- | --- |

Lentils

0260990

| | Others (2) |
| --- | --- |

Others (2)

0270000

| | Stem vegetables |
| --- | --- |

Stem vegetables

0,01
   (*2)

0270010

| | Asparagus |
| --- | --- |

Asparagus

0270020

| | Cardoons |
| --- | --- |

Cardoons

0270030

| | Celeries |
| --- | --- |

Celeries

0270040

| | Florence fennels |
| --- | --- |

Florence fennels

0270050

| | Globe artichokes |
| --- | --- |

Globe artichokes

0270060

| | Leeks |
| --- | --- |

Leeks

0270070

| | Rhubarbs |
| --- | --- |

Rhubarbs

0270080

| | Bamboo shoots |
| --- | --- |

Bamboo shoots

0270090

| | Palm hearts |
| --- | --- |

Palm hearts

0270990

| | Others (2) |
| --- | --- |

Others (2)

0280000

| | Fungi, mosses and lichens |
| --- | --- |

Fungi, mosses and lichens

0,01
   (*2)

0280010

| | Cultivated fungi |
| --- | --- |

Cultivated fungi

0280020

| | Wild fungi |
| --- | --- |

Wild fungi

0280990

| | Mosses and lichens |
| --- | --- |

Mosses and lichens

0290000

| | Algae and prokaryotes organisms |
| --- | --- |

Algae and prokaryotes organisms

0,01
   (*2)

0300000

PULSES

0,01
   (*2)

0300010

| | Beans |
| --- | --- |

Beans

0300020

| | Lentils |
| --- | --- |

Lentils

0300030

| | Peas |
| --- | --- |

Peas

0300040

| | Lupins/lupini beans |
| --- | --- |

Lupins/lupini beans

0300990

| | Others (2) |
| --- | --- |

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*2)

0401000

| | Oilseeds |
| --- | --- |

Oilseeds

0401010

| | Linseeds |
| --- | --- |

Linseeds

0401020

| | Peanuts/groundnuts |
| --- | --- |

Peanuts/groundnuts

0401030

| | Poppy seeds |
| --- | --- |

Poppy seeds

0401040

| | Sesame seeds |
| --- | --- |

Sesame seeds

0401050

| | Sunflower seeds |
| --- | --- |

Sunflower seeds

0401060

| | Rapeseeds/canola seeds |
| --- | --- |

Rapeseeds/canola seeds

0401070

| | Soyabeans |
| --- | --- |

Soyabeans

0401080

| | Mustard seeds |
| --- | --- |

Mustard seeds

0401090

| | Cotton seeds |
| --- | --- |

Cotton seeds

0401100

| | Pumpkin seeds |
| --- | --- |

Pumpkin seeds

0401110

| | Safflower seeds |
| --- | --- |

Safflower seeds

0401120

| | Borage seeds |
| --- | --- |

Borage seeds

0401130

| | Gold of pleasure seeds |
| --- | --- |

Gold of pleasure seeds

0401140

| | Hemp seeds |
| --- | --- |

Hemp seeds

0401150

| | Castor beans |
| --- | --- |

Castor beans

0401990

| | Others (2) |
| --- | --- |

Others (2)

0402000

| | Oil fruits |
| --- | --- |

Oil fruits

0402010

| | Olives for oil production |
| --- | --- |

Olives for oil production

0402020

| | Oil palms kernels |
| --- | --- |

Oil palms kernels

0402030

| | Oil palms fruits |
| --- | --- |

Oil palms fruits

0402040

| | Kapok |
| --- | --- |

Kapok

0402990

| | Others (2) |
| --- | --- |

Others (2)

0500000

CEREALS

0500010

| | Barley |
| --- | --- |

Barley

0,01
   (*2)

0500020

| | Buckwheat and other pseudocereals |
| --- | --- |

Buckwheat and other pseudocereals

0,01
   (*2)

0500030

| | Maize/corn |
| --- | --- |

Maize/corn

0,01
   (*2)

0500040

| | Common millet/proso millet |
| --- | --- |

Common millet/proso millet

0,01
   (*2)

0500050

| | Oat |
| --- | --- |

Oat

0,01
   (*2)

0500060

| | Rice |
| --- | --- |

Rice

0,02

0500070

| | Rye |
| --- | --- |

Rye

0,01
   (*2)

0500080

| | Sorghum |
| --- | --- |

Sorghum

0,01
   (*2)

0500090

| | Wheat |
| --- | --- |

Wheat

0,01
   (*2)

0500990

| | Others (2) |
| --- | --- |

Others (2)

0,01
   (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*2)

0610000

| | Teas |
| --- | --- |

Teas

0620000

| | Coffee beans |
| --- | --- |

Coffee beans

0630000

| | Herbal infusions from |
| --- | --- |

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0631010

| | Chamomile |
| --- | --- |

Chamomile

0631020

| | Hibiscus/roselle |
| --- | --- |

Hibiscus/roselle

0631030

| | Rose |
| --- | --- |

Rose

0631040

| | Jasmine |
| --- | --- |

Jasmine

0631050

| | Lime/linden |
| --- | --- |

Lime/linden

0631990

| | Others (2) |
| --- | --- |

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0632010

| | Strawberry |
| --- | --- |

Strawberry

0632020

| | Rooibos |
| --- | --- |

Rooibos

0632030

| | Mate/maté |
| --- | --- |

Mate/maté

0632990

| | Others (2) |
| --- | --- |

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0633010

| | Valerian |
| --- | --- |

Valerian

0633020

| | Ginseng |
| --- | --- |

Ginseng

0633990

| | Others (2) |
| --- | --- |

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

| | Cocoa beans |
| --- | --- |

Cocoa beans

0650000

| | Carobs/Saint John's breads |
| --- | --- |

Carobs/Saint John's breads

0700000

HOPS

0,05
   (*2)

0800000

SPICES

0810000

| | Seed spices |
| --- | --- |

Seed spices

0,05
   (*2)

0810010

| | Anise/aniseed |
| --- | --- |

Anise/aniseed

0810020

| | Black caraway/black cumin |
| --- | --- |

Black caraway/black cumin

0810030

| | Celery |
| --- | --- |

Celery

0810040

| | Coriander |
| --- | --- |

Coriander

0810050

| | Cumin |
| --- | --- |

Cumin

0810060

| | Dill |
| --- | --- |

Dill

0810070

| | Fennel |
| --- | --- |

Fennel

0810080

| | Fenugreek |
| --- | --- |

Fenugreek

0810090

| | Nutmeg |
| --- | --- |

Nutmeg

0810990

| | Others (2) |
| --- | --- |

Others (2)

0820000

| | Fruit spices |
| --- | --- |

Fruit spices

0,05
   (*2)

0820010

| | Allspice/pimento |
| --- | --- |

Allspice/pimento

0820020

| | Sichuan pepper |
| --- | --- |

Sichuan pepper

0820030

| | Caraway |
| --- | --- |

Caraway

0820040

| | Cardamom |
| --- | --- |

Cardamom

0820050

| | Juniper berry |
| --- | --- |

Juniper berry

0820060

| | Peppercorn (black, green and white) |
| --- | --- |

Peppercorn (black, green and white)

0820070

| | Vanilla |
| --- | --- |

Vanilla

0820080

| | Tamarind |
| --- | --- |

Tamarind

0820990

| | Others (2) |
| --- | --- |

Others (2)

0830000

| | Bark spices |
| --- | --- |

Bark spices

0,05
   (*2)

0830010

| | Cinnamon |
| --- | --- |

Cinnamon

0830990

| | Others (2) |
| --- | --- |

Others (2)

0840000

| | Root and rhizome spices |
| --- | --- |

Root and rhizome spices

0840010

| | Liquorice |
| --- | --- |

Liquorice

0,05
   (*2)

0840020

| | Ginger (10) |
| --- | --- |

Ginger (10)

0,05
   (*2)

0840030

| | Turmeric/curcuma |
| --- | --- |

Turmeric/curcuma

0,05
   (*2)

0840040

| | Horseradish (11) |
| --- | --- |

Horseradish (11)

0840990

| | Others (2) |
| --- | --- |

Others (2)

0,05
   (*2)

0850000

| | Bud spices |
| --- | --- |

Bud spices

0,05
   (*2)

0850010

| | Cloves |
| --- | --- |

Cloves

0850020

| | Capers |
| --- | --- |

Capers

0850990

| | Others (2) |
| --- | --- |

Others (2)

0860000

| | Flower pistil spices |
| --- | --- |

Flower pistil spices

0,05
   (*2)

0860010

| | Saffron |
| --- | --- |

Saffron

0860990

| | Others (2) |
| --- | --- |

Others (2)

0870000

| | Aril spices |
| --- | --- |

Aril spices

0,05
   (*2)

0870010

| | Mace |
| --- | --- |

Mace

0870990

| | Others (2) |
| --- | --- |

Others (2)

0900000

SUGAR PLANTS

0,01
   (*2)

0900010

| | Sugar beet roots |
| --- | --- |

Sugar beet roots

0900020

| | Sugar canes |
| --- | --- |

Sugar canes

0900030

| | Chicory roots |
| --- | --- |

Chicory roots

0900990

| | Others (2) |
| --- | --- |

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

| | Commodities from |
| --- | --- |

Commodities from

0,01
   (*2)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

| | Muscle |
| --- | --- |

Muscle

1011020

| | Fat |
| --- | --- |

Fat

1011030

| | Liver |
| --- | --- |

Liver

1011040

| | Kidney |
| --- | --- |

Kidney

1011050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1011990

| | Others (2) |
| --- | --- |

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

| | Muscle |
| --- | --- |

Muscle

1012020

| | Fat |
| --- | --- |

Fat

1012030

| | Liver |
| --- | --- |

Liver

1012040

| | Kidney |
| --- | --- |

Kidney

1012050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1012990

| | Others (2) |
| --- | --- |

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

| | Muscle |
| --- | --- |

Muscle

1013020

| | Fat |
| --- | --- |

Fat

1013030

| | Liver |
| --- | --- |

Liver

1013040

| | Kidney |
| --- | --- |

Kidney

1013050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1013990

| | Others (2) |
| --- | --- |

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

| | Muscle |
| --- | --- |

Muscle

1014020

| | Fat |
| --- | --- |

Fat

1014030

| | Liver |
| --- | --- |

Liver

1014040

| | Kidney |
| --- | --- |

Kidney

1014050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1014990

| | Others (2) |
| --- | --- |

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

| | Muscle |
| --- | --- |

Muscle

1015020

| | Fat |
| --- | --- |

Fat

1015030

| | Liver |
| --- | --- |

Liver

1015040

| | Kidney |
| --- | --- |

Kidney

1015050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1015990

| | Others (2) |
| --- | --- |

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

1016010

| | Muscle |
| --- | --- |

Muscle

1016020

| | Fat |
| --- | --- |

Fat

1016030

| | Liver |
| --- | --- |

Liver

1016040

| | Kidney |
| --- | --- |

Kidney

1016050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1016990

| | Others (2) |
| --- | --- |

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

| | Muscle |
| --- | --- |

Muscle

1017020

| | Fat |
| --- | --- |

Fat

1017030

| | Liver |
| --- | --- |

Liver

1017040

| | Kidney |
| --- | --- |

Kidney

1017050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1017990

| | Others (2) |
| --- | --- |

Others (2)

1020000

| | Milk |
| --- | --- |

Milk

0,01
   (*2)

1020010

| | Cattle |
| --- | --- |

Cattle

1020020

| | Sheep |
| --- | --- |

Sheep

1020030

| | Goat |
| --- | --- |

Goat

1020040

| | Horse |
| --- | --- |

Horse

1020990

| | Others (2) |
| --- | --- |

Others (2)

1030000

| | Birds eggs |
| --- | --- |

Birds eggs

0,01
   (*2)

1030010

| | Chicken |
| --- | --- |

Chicken

1030020

| | Duck |
| --- | --- |

Duck

1030030

| | Geese |
| --- | --- |

Geese

1030040

| | Quail |
| --- | --- |

Quail

1030990

| | Others (2) |
| --- | --- |

Others (2)

1040000

| | Honey and other apiculture products (7) |
| --- | --- |

Honey and other apiculture products (7)

0,05
   (*2)

1050000

| | Amphibians and Reptiles |
| --- | --- |

Amphibians and Reptiles

0,01
   (*2)

1060000

| | Terrestrial invertebrate animals |
| --- | --- |

Terrestrial invertebrate animals

0,01
   (*2)

1070000

| | Wild terrestrial vertebrate animals |
| --- | --- |

Wild terrestrial vertebrate animals

0,01
   (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’; |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’;

| (c) | the column for mepiquat is deleted. |
| --- | --- |

(c)

the column for mepiquat is deleted.

| (2) | Part A of Annex III is amended as follows:






  (a) | the column for fluopyram is replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (a) | Fluopyram (R) |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | | Citrus fruits |

(2)

Part A of Annex III is amended as follows:

(a)

the column for fluopyram is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Fluopyram (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

| | Grapefruits |
| --- | --- |

Grapefruits

0,4

0110020

| | Oranges |
| --- | --- |

Oranges

0,6

0110030

| | Lemons |
| --- | --- |

Lemons

1

0110040

| | Limes |
| --- | --- |

Limes

1

0110050

| | Mandarins |
| --- | --- |

Mandarins

0,6

0110990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

0120000

| | Tree nuts |
| --- | --- |

Tree nuts

0120010

| | Almonds |
| --- | --- |

Almonds

0,05

0120020

| | Brazil nuts |
| --- | --- |

Brazil nuts

0,05

0120030

| | Cashew nuts |
| --- | --- |

Cashew nuts

0,05

0120040

| | Chestnuts |
| --- | --- |

Chestnuts

0,05

0120050

| | Coconuts |
| --- | --- |

Coconuts

0,04

0120060

| | Hazelnuts/cobnuts |
| --- | --- |

Hazelnuts/cobnuts

0,05

0120070

| | Macadamias |
| --- | --- |

Macadamias

0,05

0120080

| | Pecans |
| --- | --- |

Pecans

0,05

0120090

| | Pine nut kernels |
| --- | --- |

Pine nut kernels

0,05

0120100

| | Pistachios |
| --- | --- |

Pistachios

0,05

0120110

| | Walnuts |
| --- | --- |

Walnuts

0,05

0120990

| | Others (2) |
| --- | --- |

Others (2)

0,05

0130000

| | Pome fruits |
| --- | --- |

Pome fruits

0130010

| | Apples |
| --- | --- |

Apples

0,6

0130020

| | Pears |
| --- | --- |

Pears

0,5

0130030

| | Quinces |
| --- | --- |

Quinces

0,5

0130040

| | Medlars |
| --- | --- |

Medlars

0,5

0130050

| | Loquats/Japanese medlars |
| --- | --- |

Loquats/Japanese medlars

0,5

0130990

| | Others (2) |
| --- | --- |

Others (2)

0,5

0140000

| | Stone fruits |
| --- | --- |

Stone fruits

0140010

| | Apricots |
| --- | --- |

Apricots

1,5

0140020

| | Cherries (sweet) |
| --- | --- |

Cherries (sweet)

2

0140030

| | Peaches |
| --- | --- |

Peaches

1,5

0140040

| | Plums |
| --- | --- |

Plums

0,5

0140990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

0150000

| | Berries and small fruits |
| --- | --- |

Berries and small fruits

0151000

| (a) | grapes |
| --- | --- |

(a)

grapes

1,5

0151010

| | Table grapes |
| --- | --- |

Table grapes

0151020

| | Wine grapes |
| --- | --- |

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

2

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

5

0153010

| | Blackberries |
| --- | --- |

Blackberries

0153020

| | Dewberries |
| --- | --- |

Dewberries

0153030

| | Raspberries (red and yellow) |
| --- | --- |

Raspberries (red and yellow)

0153990

| | Others (2) |
| --- | --- |

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

| | Blueberries |
| --- | --- |

Blueberries

7

0154020

| | Cranberries |
| --- | --- |

Cranberries

3

0154030

| | Currants (black, red and white) |
| --- | --- |

Currants (black, red and white)

7

0154040

| | Gooseberries (green, red and yellow) |
| --- | --- |

Gooseberries (green, red and yellow)

7

0154050

| | Rose hips |
| --- | --- |

Rose hips

7

0154060

| | Mulberries (black and white) |
| --- | --- |

Mulberries (black and white)

7

0154070

| | Azaroles/Mediterranean medlars |
| --- | --- |

Azaroles/Mediterranean medlars

3

0154080

| | Elderberries |
| --- | --- |

Elderberries

7

0154990

| | Others (2) |
| --- | --- |

Others (2)

3

0160000

| | Miscellaneous fruitswith |
| --- | --- |

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0,01  (*3)

0161010

| | Dates |
| --- | --- |

Dates

0161020

| | Figs |
| --- | --- |

Figs

0161030

| | Table olives |
| --- | --- |

Table olives

0161040

| | Kumquats |
| --- | --- |

Kumquats

0161050

| | Carambolas |
| --- | --- |

Carambolas

0161060

| | Kaki/Japanese persimmons |
| --- | --- |

Kaki/Japanese persimmons

0161070

| | Jambuls/jambolans |
| --- | --- |

Jambuls/jambolans

0161990

| | Others (2) |
| --- | --- |

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,01  (*3)

0162010

| | Kiwi fruits (green, red, yellow) |
| --- | --- |

Kiwi fruits (green, red, yellow)

0162020

| | Litchis/lychees |
| --- | --- |

Litchis/lychees

0162030

| | Passionfruits/maracujas |
| --- | --- |

Passionfruits/maracujas

0162040

| | Prickly pears/cactus fruits |
| --- | --- |

Prickly pears/cactus fruits

0162050

| | Star apples/cainitos |
| --- | --- |

Star apples/cainitos

0162060

| | American persimmons/Virginia kaki |
| --- | --- |

American persimmons/Virginia kaki

0162990

| | Others (2) |
| --- | --- |

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

| | Avocados |
| --- | --- |

Avocados

0,01  (*3)

0163020

| | Bananas |
| --- | --- |

Bananas

0,8

0163030

| | Mangoes |
| --- | --- |

Mangoes

1

0163040

| | Papayas |
| --- | --- |

Papayas

0,01  (*3)

0163050

| | Granate apples/pomegranates |
| --- | --- |

Granate apples/pomegranates

0,01  (*3)

0163060

| | Cherimoyas |
| --- | --- |

Cherimoyas

0,01  (*3)

0163070

| | Guavas |
| --- | --- |

Guavas

0,01  (*3)

0163080

| | Pineapples |
| --- | --- |

Pineapples

0,01  (*3)

0163090

| | Breadfruits |
| --- | --- |

Breadfruits

0,01  (*3)

0163100

| | Durians |
| --- | --- |

Durians

0,01  (*3)

0163110

| | Soursops/guanabanas |
| --- | --- |

Soursops/guanabanas

0,01  (*3)

0163990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

0200000

VEGETABLES, FRESH or FROZEN

0210000

| | Root and tuber vegetables |
| --- | --- |

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,15

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,1

0212010

| | Cassava roots/manioc |
| --- | --- |

Cassava roots/manioc

0212020

| | Sweet potatoes |
| --- | --- |

Sweet potatoes

0212030

| | Yams |
| --- | --- |

Yams

0212040

| | Arrowroots |
| --- | --- |

Arrowroots

0212990

| | Others (2) |
| --- | --- |

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

| | Beetroots |
| --- | --- |

Beetroots

0,3

0213020

| | Carrots |
| --- | --- |

Carrots

0,4

0213030

| | Celeriacs/turnip rooted celeries |
| --- | --- |

Celeriacs/turnip rooted celeries

0,3

0213040

| | Horseradishes |
| --- | --- |

Horseradishes

0,3

0213050

| | Jerusalem artichokes |
| --- | --- |

Jerusalem artichokes

0,3

0213060

| | Parsnips |
| --- | --- |

Parsnips

0,3

0213070

| | Parsley roots/Hamburg roots parsley |
| --- | --- |

Parsley roots/Hamburg roots parsley

0,3

0213080

| | Radishes |
| --- | --- |

Radishes

0,3

0213090

| | Salsifies |
| --- | --- |

Salsifies

0,3

0213100

| | Swedes/rutabagas |
| --- | --- |

Swedes/rutabagas

0,3

0213110

| | Turnips |
| --- | --- |

Turnips

0,3

0213990

| | Others (2) |
| --- | --- |

Others (2)

0,3

0220000

| | Bulb vegetables |
| --- | --- |

Bulb vegetables

0220010

| | Garlic |
| --- | --- |

Garlic

0,1

0220020

| | Onions |
| --- | --- |

Onions

0,1

0220030

| | Shallots |
| --- | --- |

Shallots

0,1

0220040

| | Spring onions/green onions and Welsh onions |
| --- | --- |

Spring onions/green onions and Welsh onions

15

0220990

| | Others (2) |
| --- | --- |

Others (2)

0,1

0230000

| | Fruiting vegetables |
| --- | --- |

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

| | Tomatoes |
| --- | --- |

Tomatoes

0,9

0231020

| | Sweet peppers/bell peppers |
| --- | --- |

Sweet peppers/bell peppers

3

0231030

| | Aubergines/eggplants |
| --- | --- |

Aubergines/eggplants

0,9

0231040

| | Okra/lady's fingers |
| --- | --- |

Okra/lady's fingers

0,01  (*3)

0231990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,5

0232010

| | Cucumbers |
| --- | --- |

Cucumbers

0232020

| | Gherkins |
| --- | --- |

Gherkins

0232030

| | Courgettes |
| --- | --- |

Courgettes

0232990

| | Others (2) |
| --- | --- |

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,4

0233010

| | Melons |
| --- | --- |

Melons

0233020

| | Pumpkins |
| --- | --- |

Pumpkins

0233030

| | Watermelons |
| --- | --- |

Watermelons

0233990

| | Others (2) |
| --- | --- |

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,01  (*3)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01  (*3)

0240000

| | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
| --- | --- |

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0241010

| | Broccoli |
| --- | --- |

Broccoli

0,4

0241020

| | Cauliflowers |
| --- | --- |

Cauliflowers

0,2

0241990

| | Others (2) |
| --- | --- |

Others (2)

0,2

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0,3

0242010

| | Brussels sprouts |
| --- | --- |

Brussels sprouts

0242020

| | Head cabbages |
| --- | --- |

Head cabbages

0242990

| | Others (2) |
| --- | --- |

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

| | Chinese cabbages/pe-tsai |
| --- | --- |

Chinese cabbages/pe-tsai

0,7

0243020

| | Kales |
| --- | --- |

Kales

0,1

0243990

| | Others (2) |
| --- | --- |

Others (2)

0,1

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,1

0250000

| | Leaf vegetables, herbs and edible flowers |
| --- | --- |

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0251010

| | Lamb's lettuces/corn salads |
| --- | --- |

Lamb's lettuces/corn salads

15

0251020

| | Lettuces |
| --- | --- |

Lettuces

15

0251030

| | Escaroles/broad-leaved endives |
| --- | --- |

Escaroles/broad-leaved endives

1,5

0251040

| | Cresses and other sprouts and shoots |
| --- | --- |

Cresses and other sprouts and shoots

15

0251050

| | Land cresses |
| --- | --- |

Land cresses

15

0251060

| | Roman rocket/rucola |
| --- | --- |

Roman rocket/rucola

15

0251070

| | Red mustards |
| --- | --- |

Red mustards

15

0251080

| | Baby leaf crops (including brassica species) |
| --- | --- |

Baby leaf crops (including brassica species)

15

0251990

| | Others (2) |
| --- | --- |

Others (2)

15

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0252010

| | Spinaches |
| --- | --- |

Spinaches

0,2

0252020

| | Purslanes |
| --- | --- |

Purslanes

20

0252030

| | Chards/beet leaves |
| --- | --- |

Chards/beet leaves

0,2

0252990

| | Others (2) |
| --- | --- |

Others (2)

0,2

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,01  (*3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,1

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,3

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0256010

| | Chervil |
| --- | --- |

Chervil

8

0256020

| | Chives |
| --- | --- |

Chives

8

0256030

| | Celery leaves |
| --- | --- |

Celery leaves

8

0256040

| | Parsley |
| --- | --- |

Parsley

8

0256050

| | Sage |
| --- | --- |

Sage

8

0256060

| | Rosemary |
| --- | --- |

Rosemary

8

0256070

| | Thyme |
| --- | --- |

Thyme

8

0256080

| | Basil and edible flowers |
| --- | --- |

Basil and edible flowers

70

0256090

| | Laurel/bay leaves |
| --- | --- |

Laurel/bay leaves

8

0256100

| | Tarragon |
| --- | --- |

Tarragon

8

0256990

| | Others (2) |
| --- | --- |

Others (2)

8

0260000

| | Legume vegetables |
| --- | --- |

Legume vegetables

0260010

| | Beans (with pods) |
| --- | --- |

Beans (with pods)

1

0260020

| | Beans (without pods) |
| --- | --- |

Beans (without pods)

0,2

0260030

| | Peas (with pods) |
| --- | --- |

Peas (with pods)

1,5

0260040

| | Peas (without pods) |
| --- | --- |

Peas (without pods)

0,2

0260050

| | Lentils |
| --- | --- |

Lentils

0,2

0260990

| | Others (2) |
| --- | --- |

Others (2)

0,9

0270000

| | Stem vegetables |
| --- | --- |

Stem vegetables

0270010

| | Asparagus |
| --- | --- |

Asparagus

0,01  (*3)

0270020

| | Cardoons |
| --- | --- |

Cardoons

0,01  (*3)

0270030

| | Celeries |
| --- | --- |

Celeries

0,01  (*3)

0270040

| | Florence fennels |
| --- | --- |

Florence fennels

0,01  (*3)

0270050

| | Globe artichokes |
| --- | --- |

Globe artichokes

0,5

0270060

| | Leeks |
| --- | --- |

Leeks

0,7

0270070

| | Rhubarbs |
| --- | --- |

Rhubarbs

0,01  (*3)

0270080

| | Bamboo shoots |
| --- | --- |

Bamboo shoots

0,01  (*3)

0270090

| | Palm hearts |
| --- | --- |

Palm hearts

0,01  (*3)

0270990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

0280000

| | Fungi, mosses and lichens |
| --- | --- |

Fungi, mosses and lichens

0,01  (*3)

0280010

| | Cultivated fungi |
| --- | --- |

Cultivated fungi

0280020

| | Wild fungi |
| --- | --- |

Wild fungi

0280990

| | Mosses and lichens |
| --- | --- |

Mosses and lichens

0290000

| | Algae and prokaryotes organisms |
| --- | --- |

Algae and prokaryotes organisms

0,01  (*3)

0300000

PULSES

0,4

0300010

| | Beans |
| --- | --- |

Beans

0300020

| | Lentils |
| --- | --- |

Lentils

0300030

| | Peas |
| --- | --- |

Peas

0300040

| | Lupins/lupini beans |
| --- | --- |

Lupins/lupini beans

0300990

| | Others (2) |
| --- | --- |

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

| | Oilseeds |
| --- | --- |

Oilseeds

0401010

| | Linseeds |
| --- | --- |

Linseeds

0,3

0401020

| | Peanuts/groundnuts |
| --- | --- |

Peanuts/groundnuts

0,2

0401030

| | Poppy seeds |
| --- | --- |

Poppy seeds

0,3

0401040

| | Sesame seeds |
| --- | --- |

Sesame seeds

0,3

0401050

| | Sunflower seeds |
| --- | --- |

Sunflower seeds

0,7

0401060

| | Rapeseeds/canola seeds |
| --- | --- |

Rapeseeds/canola seeds

1

0401070

| | Soyabeans |
| --- | --- |

Soyabeans

0,3

0401080

| | Mustard seeds |
| --- | --- |

Mustard seeds

0,3

0401090

| | Cotton seeds |
| --- | --- |

Cotton seeds

0,8

0401100

| | Pumpkin seeds |
| --- | --- |

Pumpkin seeds

0,3

0401110

| | Safflower seeds |
| --- | --- |

Safflower seeds

0,3

0401120

| | Borage seeds |
| --- | --- |

Borage seeds

0,3

0401130

| | Gold of pleasure seeds |
| --- | --- |

Gold of pleasure seeds

0,3

0401140

| | Hemp seeds |
| --- | --- |

Hemp seeds

0,3

0401150

| | Castor beans |
| --- | --- |

Castor beans

0,3

0401990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

0402000

| | Oil fruits |
| --- | --- |

Oil fruits

0,02  (*3)

0402010

| | Olives for oil production |
| --- | --- |

Olives for oil production

0402020

| | Oil palms kernels |
| --- | --- |

Oil palms kernels

0402030

| | Oil palms fruits |
| --- | --- |

Oil palms fruits

0402040

| | Kapok |
| --- | --- |

Kapok

0402990

| | Others (2) |
| --- | --- |

Others (2)

0500000

CEREALS

0500010

| | Barley |
| --- | --- |

Barley

0,2

0500020

| | Buckwheat and other pseudocereals |
| --- | --- |

Buckwheat and other pseudocereals

0,2

0500030

| | Maize/corn |
| --- | --- |

Maize/corn

0,02

0500040

| | Common millet/proso millet |
| --- | --- |

Common millet/proso millet

0,01  (*3)

0500050

| | Oat |
| --- | --- |

Oat

0,2

0500060

| | Rice |
| --- | --- |

Rice

0,01  (*3)

0500070

| | Rye |
| --- | --- |

Rye

0,9

0500080

| | Sorghum |
| --- | --- |

Sorghum

1,5

0500090

| | Wheat |
| --- | --- |

Wheat

0,9

0500990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

| | Teas |
| --- | --- |

Teas

0,05  (*3)

0620000

| | Coffee beans |
| --- | --- |

Coffee beans

0,05  (*3)

0630000

| | Herbal infusions from |
| --- | --- |

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,1

0631010

| | Chamomile |
| --- | --- |

Chamomile

0631020

| | Hibiscus/roselle |
| --- | --- |

Hibiscus/roselle

0631030

| | Rose |
| --- | --- |

Rose

0631040

| | Jasmine |
| --- | --- |

Jasmine

0631050

| | Lime/linden |
| --- | --- |

Lime/linden

0631990

| | Others (2) |
| --- | --- |

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,1

0632010

| | Strawberry |
| --- | --- |

Strawberry

0632020

| | Rooibos |
| --- | --- |

Rooibos

0632030

| | Mate/maté |
| --- | --- |

Mate/maté

0632990

| | Others (2) |
| --- | --- |

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

2,5

0633010

| | Valerian |
| --- | --- |

Valerian

0633020

| | Ginseng |
| --- | --- |

Ginseng

0633990

| | Others (2) |
| --- | --- |

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,05  (*3)

0640000

| | Cocoa beans |
| --- | --- |

Cocoa beans

0,05  (*3)

0650000

| | Carobs/Saint John's breads |
| --- | --- |

Carobs/Saint John's breads

0,05  (*3)

0700000

HOPS

50

0800000

SPICES

0810000

| | Seed spices |
| --- | --- |

Seed spices

0810010

| | Anise/aniseed |
| --- | --- |

Anise/aniseed

0,05  (*3)

0810020

| | Black caraway/black cumin |
| --- | --- |

Black caraway/black cumin

0,05  (*3)

0810030

| | Celery |
| --- | --- |

Celery

0,05  (*3)

0810040

| | Coriander |
| --- | --- |

Coriander

0,05  (*3)

0810050

| | Cumin |
| --- | --- |

Cumin

0,05  (*3)

0810060

| | Dill |
| --- | --- |

Dill

70

0810070

| | Fennel |
| --- | --- |

Fennel

0,05  (*3)

0810080

| | Fenugreek |
| --- | --- |

Fenugreek

0,05  (*3)

0810090

| | Nutmeg |
| --- | --- |

Nutmeg

0,05  (*3)

0810990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*3)

0820000

| | Fruit spices |
| --- | --- |

Fruit spices

0,05  (*3)

0820010

| | Allspice/pimento |
| --- | --- |

Allspice/pimento

0820020

| | Sichuan pepper |
| --- | --- |

Sichuan pepper

0820030

| | Caraway |
| --- | --- |

Caraway

0820040

| | Cardamom |
| --- | --- |

Cardamom

0820050

| | Juniper berry |
| --- | --- |

Juniper berry

0820060

| | Peppercorn (black, green and white) |
| --- | --- |

Peppercorn (black, green and white)

0820070

| | Vanilla |
| --- | --- |

Vanilla

0820080

| | Tamarind |
| --- | --- |

Tamarind

0820990

| | Others (2) |
| --- | --- |

Others (2)

0830000

| | Bark spices |
| --- | --- |

Bark spices

0,05  (*3)

0830010

| | Cinnamon |
| --- | --- |

Cinnamon

0830990

| | Others (2) |
| --- | --- |

Others (2)

0840000

| | Root and rhizome spices |
| --- | --- |

Root and rhizome spices

0840010

| | Liquorice |
| --- | --- |

Liquorice

0,3

0840020

| | Ginger (10) |
| --- | --- |

Ginger (10)

0,3

0840030

| | Turmeric/curcuma |
| --- | --- |

Turmeric/curcuma

0,3

0840040

| | Horseradish (11) |
| --- | --- |

Horseradish (11)

0840990

| | Others (2) |
| --- | --- |

Others (2)

0,3

0850000

| | Bud spices |
| --- | --- |

Bud spices

0,05  (*3)

0850010

| | Cloves |
| --- | --- |

Cloves

0850020

| | Capers |
| --- | --- |

Capers

0850990

| | Others (2) |
| --- | --- |

Others (2)

0860000

| | Flower pistil spices |
| --- | --- |

Flower pistil spices

0,05  (*3)

0860010

| | Saffron |
| --- | --- |

Saffron

0860990

| | Others (2) |
| --- | --- |

Others (2)

0870000

| | Aril spices |
| --- | --- |

Aril spices

0,05  (*3)

0870010

| | Mace |
| --- | --- |

Mace

0870990

| | Others (2) |
| --- | --- |

Others (2)

0900000

SUGAR PLANTS

0900010

| | Sugar beet roots |
| --- | --- |

Sugar beet roots

0,1

0900020

| | Sugar canes |
| --- | --- |

Sugar canes

0,01  (*3)

0900030

| | Chicory roots |
| --- | --- |

Chicory roots

0,1

0900990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*3)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

| | Commodities from |
| --- | --- |

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

| | Muscle |
| --- | --- |

Muscle

1,5

1011020

| | Fat |
| --- | --- |

Fat

1,5

1011030

| | Liver |
| --- | --- |

Liver

8

1011040

| | Kidney |
| --- | --- |

Kidney

8

1011050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

8

1011990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

| | Muscle |
| --- | --- |

Muscle

1,5

1012020

| | Fat |
| --- | --- |

Fat

1,5

1012030

| | Liver |
| --- | --- |

Liver

8

1012040

| | Kidney |
| --- | --- |

Kidney

8

1012050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

8

1012990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

| | Muscle |
| --- | --- |

Muscle

1,5

1013020

| | Fat |
| --- | --- |

Fat

1,5

1013030

| | Liver |
| --- | --- |

Liver

8

1013040

| | Kidney |
| --- | --- |

Kidney

8

1013050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

8

1013990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

| | Muscle |
| --- | --- |

Muscle

1,5

1014020

| | Fat |
| --- | --- |

Fat

1,5

1014030

| | Liver |
| --- | --- |

Liver

8

1014040

| | Kidney |
| --- | --- |

Kidney

8

1014050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

8

1014990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

| | Muscle |
| --- | --- |

Muscle

1,5

1015020

| | Fat |
| --- | --- |

Fat

1,5

1015030

| | Liver |
| --- | --- |

Liver

8

1015040

| | Kidney |
| --- | --- |

Kidney

8

1015050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

8

1015990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

1016010

| | Muscle |
| --- | --- |

Muscle

1,5

1016020

| | Fat |
| --- | --- |

Fat

1

1016030

| | Liver |
| --- | --- |

Liver

5

1016040

| | Kidney |
| --- | --- |

Kidney

5

1016050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

5

1016990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

| | Muscle |
| --- | --- |

Muscle

1,5

1017020

| | Fat |
| --- | --- |

Fat

1,5

1017030

| | Liver |
| --- | --- |

Liver

8

1017040

| | Kidney |
| --- | --- |

Kidney

8

1017050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

8

1017990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*3)

1020000

| | Milk |
| --- | --- |

Milk

0,6

1020010

| | Cattle |
| --- | --- |

Cattle

1020020

| | Sheep |
| --- | --- |

Sheep

1020030

| | Goat |
| --- | --- |

Goat

1020040

| | Horse |
| --- | --- |

Horse

1020990

| | Others (2) |
| --- | --- |

Others (2)

1030000

| | Birds eggs |
| --- | --- |

Birds eggs

2

1030010

| | Chicken |
| --- | --- |

Chicken

1030020

| | Duck |
| --- | --- |

Duck

1030030

| | Geese |
| --- | --- |

Geese

1030040

| | Quail |
| --- | --- |

Quail

1030990

| | Others (2) |
| --- | --- |

Others (2)

1040000

| | Honey and other apiculture products (7) |
| --- | --- |

Honey and other apiculture products (7)

0,05  (*3)

1050000

| | Amphibians and Reptiles |
| --- | --- |

Amphibians and Reptiles

0,02  (*3)

1060000

| | Terrestrial invertebrate animals |
| --- | --- |

Terrestrial invertebrate animals

0,02  (*3)

1070000

| | Wild terrestrial vertebrate animals |
| --- | --- |

Wild terrestrial vertebrate animals

1,5

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Fluopyram (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram’;

| (b) | the following column for mepiquat is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (a) | Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | | Citrus fruits |

(b)

the following column for mepiquat is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,02  (*4)

0110010

| | Grapefruits |
| --- | --- |

Grapefruits

0110020

| | Oranges |
| --- | --- |

Oranges

0110030

| | Lemons |
| --- | --- |

Lemons

0110040

| | Limes |
| --- | --- |

Limes

0110050

| | Mandarins |
| --- | --- |

Mandarins

0110990

| | Others (2) |
| --- | --- |

Others (2)

0120000

| | Tree nuts |
| --- | --- |

Tree nuts

0,05  (*4)

0120010

| | Almonds |
| --- | --- |

Almonds

0120020

| | Brazil nuts |
| --- | --- |

Brazil nuts

0120030

| | Cashew nuts |
| --- | --- |

Cashew nuts

0120040

| | Chestnuts |
| --- | --- |

Chestnuts

0120050

| | Coconuts |
| --- | --- |

Coconuts

0120060

| | Hazelnuts/cobnuts |
| --- | --- |

Hazelnuts/cobnuts

0120070

| | Macadamias |
| --- | --- |

Macadamias

0120080

| | Pecans |
| --- | --- |

Pecans

0120090

| | Pine nut kernels |
| --- | --- |

Pine nut kernels

0120100

| | Pistachios |
| --- | --- |

Pistachios

0120110

| | Walnuts |
| --- | --- |

Walnuts

0120990

| | Others (2) |
| --- | --- |

Others (2)

0130000

| | Pome fruits |
| --- | --- |

Pome fruits

0,02  (*4)

0130010

| | Apples |
| --- | --- |

Apples

0130020

| | Pears |
| --- | --- |

Pears

0130030

| | Quinces |
| --- | --- |

Quinces

0130040

| | Medlars |
| --- | --- |

Medlars

0130050

| | Loquats/Japanese medlars |
| --- | --- |

Loquats/Japanese medlars

0130990

| | Others (2) |
| --- | --- |

Others (2)

0140000

| | Stone fruits |
| --- | --- |

Stone fruits

0,02  (*4)

0140010

| | Apricots |
| --- | --- |

Apricots

0140020

| | Cherries (sweet) |
| --- | --- |

Cherries (sweet)

0140030

| | Peaches |
| --- | --- |

Peaches

0140040

| | Plums |
| --- | --- |

Plums

0140990

| | Others (2) |
| --- | --- |

Others (2)

0150000

| | Berries and small fruits |
| --- | --- |

Berries and small fruits

0,02  (*4)

0151000

| (a) | grapes |
| --- | --- |

(a)

grapes

0151010

| | Table grapes |
| --- | --- |

Table grapes

0151020

| | Wine grapes |
| --- | --- |

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0153010

| | Blackberries |
| --- | --- |

Blackberries

0153020

| | Dewberries |
| --- | --- |

Dewberries

0153030

| | Raspberries (red and yellow) |
| --- | --- |

Raspberries (red and yellow)

0153990

| | Others (2) |
| --- | --- |

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

| | Blueberries |
| --- | --- |

Blueberries

0154020

| | Cranberries |
| --- | --- |

Cranberries

0154030

| | Currants (black, red and white) |
| --- | --- |

Currants (black, red and white)

0154040

| | Gooseberries (green, red and yellow) |
| --- | --- |

Gooseberries (green, red and yellow)

0154050

| | Rose hips |
| --- | --- |

Rose hips

0154060

| | Mulberries (black and white) |
| --- | --- |

Mulberries (black and white)

0154070

| | Azaroles/Mediterranean medlars |
| --- | --- |

Azaroles/Mediterranean medlars

0154080

| | Elderberries |
| --- | --- |

Elderberries

0154990

| | Others (2) |
| --- | --- |

Others (2)

0160000

| | Miscellaneous fruitswith |
| --- | --- |

Miscellaneous fruitswith

0,02  (*4)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

| | Dates |
| --- | --- |

Dates

0161020

| | Figs |
| --- | --- |

Figs

0161030

| | Table olives |
| --- | --- |

Table olives

0161040

| | Kumquats |
| --- | --- |

Kumquats

0161050

| | Carambolas |
| --- | --- |

Carambolas

0161060

| | Kaki/Japanese persimmons |
| --- | --- |

Kaki/Japanese persimmons

0161070

| | Jambuls/jambolans |
| --- | --- |

Jambuls/jambolans

0161990

| | Others (2) |
| --- | --- |

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

| | Kiwi fruits (green, red, yellow) |
| --- | --- |

Kiwi fruits (green, red, yellow)

0162020

| | Litchis/lychees |
| --- | --- |

Litchis/lychees

0162030

| | Passionfruits/maracujas |
| --- | --- |

Passionfruits/maracujas

0162040

| | Prickly pears/cactus fruits |
| --- | --- |

Prickly pears/cactus fruits

0162050

| | Star apples/cainitos |
| --- | --- |

Star apples/cainitos

0162060

| | American persimmons/Virginia kaki |
| --- | --- |

American persimmons/Virginia kaki

0162990

| | Others (2) |
| --- | --- |

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

| | Avocados |
| --- | --- |

Avocados

0163020

| | Bananas |
| --- | --- |

Bananas

0163030

| | Mangoes |
| --- | --- |

Mangoes

0163040

| | Papayas |
| --- | --- |

Papayas

0163050

| | Granate apples/pomegranates |
| --- | --- |

Granate apples/pomegranates

0163060

| | Cherimoyas |
| --- | --- |

Cherimoyas

0163070

| | Guavas |
| --- | --- |

Guavas

0163080

| | Pineapples |
| --- | --- |

Pineapples

0163090

| | Breadfruits |
| --- | --- |

Breadfruits

0163100

| | Durians |
| --- | --- |

Durians

0163110

| | Soursops/guanabanas |
| --- | --- |

Soursops/guanabanas

0163990

| | Others (2) |
| --- | --- |

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

| | Root and tuber vegetables |
| --- | --- |

Root and tuber vegetables

0,02  (*4)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0212010

| | Cassava roots/manioc |
| --- | --- |

Cassava roots/manioc

0212020

| | Sweet potatoes |
| --- | --- |

Sweet potatoes

0212030

| | Yams |
| --- | --- |

Yams

0212040

| | Arrowroots |
| --- | --- |

Arrowroots

0212990

| | Others (2) |
| --- | --- |

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

| | Beetroots |
| --- | --- |

Beetroots

0213020

| | Carrots |
| --- | --- |

Carrots

0213030

| | Celeriacs/turnip rooted celeries |
| --- | --- |

Celeriacs/turnip rooted celeries

0213040

| | Horseradishes |
| --- | --- |

Horseradishes

0213050

| | Jerusalem artichokes |
| --- | --- |

Jerusalem artichokes

0213060

| | Parsnips |
| --- | --- |

Parsnips

0213070

| | Parsley roots/Hamburg roots parsley |
| --- | --- |

Parsley roots/Hamburg roots parsley

0213080

| | Radishes |
| --- | --- |

Radishes

0213090

| | Salsifies |
| --- | --- |

Salsifies

0213100

| | Swedes/rutabagas |
| --- | --- |

Swedes/rutabagas

0213110

| | Turnips |
| --- | --- |

Turnips

0213990

| | Others (2) |
| --- | --- |

Others (2)

0220000

| | Bulb vegetables |
| --- | --- |

Bulb vegetables

0,02  (*4)

0220010

| | Garlic |
| --- | --- |

Garlic

0220020

| | Onions |
| --- | --- |

Onions

0220030

| | Shallots |
| --- | --- |

Shallots

0220040

| | Spring onions/green onions and Welsh onions |
| --- | --- |

Spring onions/green onions and Welsh onions

0220990

| | Others (2) |
| --- | --- |

Others (2)

0230000

| | Fruiting vegetables |
| --- | --- |

Fruiting vegetables

0,02  (*4)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

| | Tomatoes |
| --- | --- |

Tomatoes

0231020

| | Sweet peppers/bell peppers |
| --- | --- |

Sweet peppers/bell peppers

0231030

| | Aubergines/eggplants |
| --- | --- |

Aubergines/eggplants

0231040

| | Okra/lady's fingers |
| --- | --- |

Okra/lady's fingers

0231990

| | Others (2) |
| --- | --- |

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0232010

| | Cucumbers |
| --- | --- |

Cucumbers

0232020

| | Gherkins |
| --- | --- |

Gherkins

0232030

| | Courgettes |
| --- | --- |

Courgettes

0232990

| | Others (2) |
| --- | --- |

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0233010

| | Melons |
| --- | --- |

Melons

0233020

| | Pumpkins |
| --- | --- |

Pumpkins

0233030

| | Watermelons |
| --- | --- |

Watermelons

0233990

| | Others (2) |
| --- | --- |

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0240000

| | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
| --- | --- |

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,02  (*4)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0241010

| | Broccoli |
| --- | --- |

Broccoli

0241020

| | Cauliflowers |
| --- | --- |

Cauliflowers

0241990

| | Others (2) |
| --- | --- |

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

| | Brussels sprouts |
| --- | --- |

Brussels sprouts

0242020

| | Head cabbages |
| --- | --- |

Head cabbages

0242990

| | Others (2) |
| --- | --- |

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

| | Chinese cabbages/pe-tsai |
| --- | --- |

Chinese cabbages/pe-tsai

0243020

| | Kales |
| --- | --- |

Kales

0243990

| | Others (2) |
| --- | --- |

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0250000

| | Leaf vegetables, herbs and edible flowers |
| --- | --- |

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,02  (*4)

0251010

| | Lamb's lettuces/corn salads |
| --- | --- |

Lamb's lettuces/corn salads

0251020

| | Lettuces |
| --- | --- |

Lettuces

0251030

| | Escaroles/broad-leaved endives |
| --- | --- |

Escaroles/broad-leaved endives

0251040

| | Cresses and other sprouts and shoots |
| --- | --- |

Cresses and other sprouts and shoots

0251050

| | Land cresses |
| --- | --- |

Land cresses

0251060

| | Roman rocket/rucola |
| --- | --- |

Roman rocket/rucola

0251070

| | Red mustards |
| --- | --- |

Red mustards

0251080

| | Baby leaf crops (including brassica species) |
| --- | --- |

Baby leaf crops (including brassica species)

0251990

| | Others (2) |
| --- | --- |

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,02  (*4)

0252010

| | Spinaches |
| --- | --- |

Spinaches

0252020

| | Purslanes |
| --- | --- |

Purslanes

0252030

| | Chards/beet leaves |
| --- | --- |

Chards/beet leaves

0252990

| | Others (2) |
| --- | --- |

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,02  (*4)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,02  (*4)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,02  (*4)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,05  (*4)

0256010

| | Chervil |
| --- | --- |

Chervil

0256020

| | Chives |
| --- | --- |

Chives

0256030

| | Celery leaves |
| --- | --- |

Celery leaves

0256040

| | Parsley |
| --- | --- |

Parsley

0256050

| | Sage |
| --- | --- |

Sage

0256060

| | Rosemary |
| --- | --- |

Rosemary

0256070

| | Thyme |
| --- | --- |

Thyme

0256080

| | Basil and edible flowers |
| --- | --- |

Basil and edible flowers

0256090

| | Laurel/bay leaves |
| --- | --- |

Laurel/bay leaves

0256100

| | Tarragon |
| --- | --- |

Tarragon

0256990

| | Others (2) |
| --- | --- |

Others (2)

0260000

| | Legume vegetables |
| --- | --- |

Legume vegetables

0,02  (*4)

0260010

| | Beans (with pods) |
| --- | --- |

Beans (with pods)

0260020

| | Beans (without pods) |
| --- | --- |

Beans (without pods)

0260030

| | Peas (with pods) |
| --- | --- |

Peas (with pods)

0260040

| | Peas (without pods) |
| --- | --- |

Peas (without pods)

0260050

| | Lentils |
| --- | --- |

Lentils

0260990

| | Others (2) |
| --- | --- |

Others (2)

0270000

| | Stem vegetables |
| --- | --- |

Stem vegetables

0,02  (*4)

0270010

| | Asparagus |
| --- | --- |

Asparagus

0270020

| | Cardoons |
| --- | --- |

Cardoons

0270030

| | Celeries |
| --- | --- |

Celeries

0270040

| | Florence fennels |
| --- | --- |

Florence fennels

0270050

| | Globe artichokes |
| --- | --- |

Globe artichokes

0270060

| | Leeks |
| --- | --- |

Leeks

0270070

| | Rhubarbs |
| --- | --- |

Rhubarbs

0270080

| | Bamboo shoots |
| --- | --- |

Bamboo shoots

0270090

| | Palm hearts |
| --- | --- |

Palm hearts

0270990

| | Others (2) |
| --- | --- |

Others (2)

0280000

| | Fungi, mosses and lichens |
| --- | --- |

Fungi, mosses and lichens

0280010

| | Cultivated fungi |
| --- | --- |

Cultivated fungi

0,09 (+)

0280020

| | Wild fungi |
| --- | --- |

Wild fungi

0,02  (*4)

0280990

| | Mosses and lichens |
| --- | --- |

Mosses and lichens

0,02  (*4)

0290000

| | Algae and prokaryotes organisms |
| --- | --- |

Algae and prokaryotes organisms

0,02  (*4)

0300000

PULSES

0,02  (*4)

0300010

| | Beans |
| --- | --- |

Beans

0300020

| | Lentils |
| --- | --- |

Lentils

0300030

| | Peas |
| --- | --- |

Peas

0300040

| | Lupins/lupini beans |
| --- | --- |

Lupins/lupini beans

0300990

| | Others (2) |
| --- | --- |

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

| | Oilseeds |
| --- | --- |

Oilseeds

0401010

| | Linseeds |
| --- | --- |

Linseeds

40

0401020

| | Peanuts/groundnuts |
| --- | --- |

Peanuts/groundnuts

0,05  (*4)

0401030

| | Poppy seeds |
| --- | --- |

Poppy seeds

40

0401040

| | Sesame seeds |
| --- | --- |

Sesame seeds

0,05  (*4)

0401050

| | Sunflower seeds |
| --- | --- |

Sunflower seeds

40

0401060

| | Rapeseeds/canola seeds |
| --- | --- |

Rapeseeds/canola seeds

15

0401070

| | Soyabeans |
| --- | --- |

Soyabeans

0,05  (*4)

0401080

| | Mustard seeds |
| --- | --- |

Mustard seeds

40

0401090

| | Cotton seeds |
| --- | --- |

Cotton seeds

5

0401100

| | Pumpkin seeds |
| --- | --- |

Pumpkin seeds

0,05  (*4)

0401110

| | Safflower seeds |
| --- | --- |

Safflower seeds

0,05  (*4)

0401120

| | Borage seeds |
| --- | --- |

Borage seeds

0,05  (*4)

0401130

| | Gold of pleasure seeds |
| --- | --- |

Gold of pleasure seeds

40

0401140

| | Hemp seeds |
| --- | --- |

Hemp seeds

0,05  (*4)

0401150

| | Castor beans |
| --- | --- |

Castor beans

0,05  (*4)

0401990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

0402000

| | Oil fruits |
| --- | --- |

Oil fruits

0,05  (*4)

0402010

| | Olives for oil production |
| --- | --- |

Olives for oil production

0402020

| | Oil palms kernels |
| --- | --- |

Oil palms kernels

0402030

| | Oil palms fruits |
| --- | --- |

Oil palms fruits

0402040

| | Kapok |
| --- | --- |

Kapok

0402990

| | Others (2) |
| --- | --- |

Others (2)

0500000

CEREALS

0500010

| | Barley |
| --- | --- |

Barley

4

0500020

| | Buckwheat and other pseudocereals |
| --- | --- |

Buckwheat and other pseudocereals

0,02  (*4)

0500030

| | Maize/corn |
| --- | --- |

Maize/corn

0,02  (*4)

0500040

| | Common millet/proso millet |
| --- | --- |

Common millet/proso millet

0,02  (*4)

0500050

| | Oat |
| --- | --- |

Oat

3

0500060

| | Rice |
| --- | --- |

Rice

0,02  (*4)

0500070

| | Rye |
| --- | --- |

Rye

3

0500080

| | Sorghum |
| --- | --- |

Sorghum

0,02  (*4)

0500090

| | Wheat |
| --- | --- |

Wheat

3

0500990

| | Others (2) |
| --- | --- |

Others (2)

0,02  (*4)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*4)

0610000

| | Teas |
| --- | --- |

Teas

0620000

| | Coffee beans |
| --- | --- |

Coffee beans

0630000

| | Herbal infusions from |
| --- | --- |

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0631010

| | Chamomile |
| --- | --- |

Chamomile

0631020

| | Hibiscus/roselle |
| --- | --- |

Hibiscus/roselle

0631030

| | Rose |
| --- | --- |

Rose

0631040

| | Jasmine |
| --- | --- |

Jasmine

0631050

| | Lime/linden |
| --- | --- |

Lime/linden

0631990

| | Others (2) |
| --- | --- |

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0632010

| | Strawberry |
| --- | --- |

Strawberry

0632020

| | Rooibos |
| --- | --- |

Rooibos

0632030

| | Mate/maté |
| --- | --- |

Mate/maté

0632990

| | Others (2) |
| --- | --- |

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0633010

| | Valerian |
| --- | --- |

Valerian

0633020

| | Ginseng |
| --- | --- |

Ginseng

0633990

| | Others (2) |
| --- | --- |

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

| | Cocoa beans |
| --- | --- |

Cocoa beans

0650000

| | Carobs/Saint John's breads |
| --- | --- |

Carobs/Saint John's breads

0700000

HOPS

0,1  (*4)

0800000

SPICES

0810000

| | Seed spices |
| --- | --- |

Seed spices

0,1  (*4)

0810010

| | Anise/aniseed |
| --- | --- |

Anise/aniseed

0810020

| | Black caraway/black cumin |
| --- | --- |

Black caraway/black cumin

0810030

| | Celery |
| --- | --- |

Celery

0810040

| | Coriander |
| --- | --- |

Coriander

0810050

| | Cumin |
| --- | --- |

Cumin

0810060

| | Dill |
| --- | --- |

Dill

0810070

| | Fennel |
| --- | --- |

Fennel

0810080

| | Fenugreek |
| --- | --- |

Fenugreek

0810090

| | Nutmeg |
| --- | --- |

Nutmeg

0810990

| | Others (2) |
| --- | --- |

Others (2)

0820000

| | Fruit spices |
| --- | --- |

Fruit spices

0,1  (*4)

0820010

| | Allspice/pimento |
| --- | --- |

Allspice/pimento

0820020

| | Sichuan pepper |
| --- | --- |

Sichuan pepper

0820030

| | Caraway |
| --- | --- |

Caraway

0820040

| | Cardamom |
| --- | --- |

Cardamom

0820050

| | Juniper berry |
| --- | --- |

Juniper berry

0820060

| | Peppercorn (black, green and white) |
| --- | --- |

Peppercorn (black, green and white)

0820070

| | Vanilla |
| --- | --- |

Vanilla

0820080

| | Tamarind |
| --- | --- |

Tamarind

0820990

| | Others (2) |
| --- | --- |

Others (2)

0830000

| | Bark spices |
| --- | --- |

Bark spices

0,1  (*4)

0830010

| | Cinnamon |
| --- | --- |

Cinnamon

0830990

| | Others (2) |
| --- | --- |

Others (2)

0840000

| | Root and rhizome spices |
| --- | --- |

Root and rhizome spices

0840010

| | Liquorice |
| --- | --- |

Liquorice

0,1  (*4)

0840020

| | Ginger (10) |
| --- | --- |

Ginger (10)

0,1  (*4)

0840030

| | Turmeric/curcuma |
| --- | --- |

Turmeric/curcuma

0,1  (*4)

0840040

| | Horseradish (11) |
| --- | --- |

Horseradish (11)

0840990

| | Others (2) |
| --- | --- |

Others (2)

0,1  (*4)

0850000

| | Bud spices |
| --- | --- |

Bud spices

0,1  (*4)

0850010

| | Cloves |
| --- | --- |

Cloves

0850020

| | Capers |
| --- | --- |

Capers

0850990

| | Others (2) |
| --- | --- |

Others (2)

0860000

| | Flower pistil spices |
| --- | --- |

Flower pistil spices

0,1  (*4)

0860010

| | Saffron |
| --- | --- |

Saffron

0860990

| | Others (2) |
| --- | --- |

Others (2)

0870000

| | Aril spices |
| --- | --- |

Aril spices

0,1  (*4)

0870010

| | Mace |
| --- | --- |

Mace

0870990

| | Others (2) |
| --- | --- |

Others (2)

0900000

SUGAR PLANTS

0,02  (*4)

0900010

| | Sugar beet roots |
| --- | --- |

Sugar beet roots

0900020

| | Sugar canes |
| --- | --- |

Sugar canes

0900030

| | Chicory roots |
| --- | --- |

Chicory roots

0900990

| | Others (2) |
| --- | --- |

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

| | Commodities from |
| --- | --- |

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

| | Muscle |
| --- | --- |

Muscle

0,05  (*4)

1011020

| | Fat |
| --- | --- |

Fat

0,05  (*4)

1011030

| | Liver |
| --- | --- |

Liver

0,07

1011040

| | Kidney |
| --- | --- |

Kidney

0,07

1011050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,05  (*4)

1011990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

| | Muscle |
| --- | --- |

Muscle

0,09

1012020

| | Fat |
| --- | --- |

Fat

0,06

1012030

| | Liver |
| --- | --- |

Liver

0,5

1012040

| | Kidney |
| --- | --- |

Kidney

0,8

1012050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,8

1012990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

| | Muscle |
| --- | --- |

Muscle

0,09

1013020

| | Fat |
| --- | --- |

Fat

0,06

1013030

| | Liver |
| --- | --- |

Liver

0,6

1013040

| | Kidney |
| --- | --- |

Kidney

0,8

1013050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,8

1013990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

| | Muscle |
| --- | --- |

Muscle

0,09

1014020

| | Fat |
| --- | --- |

Fat

0,06

1014030

| | Liver |
| --- | --- |

Liver

0,6

1014040

| | Kidney |
| --- | --- |

Kidney

0,8

1014050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,8

1014990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

| | Muscle |
| --- | --- |

Muscle

0,09

1015020

| | Fat |
| --- | --- |

Fat

0,06

1015030

| | Liver |
| --- | --- |

Liver

0,5

1015040

| | Kidney |
| --- | --- |

Kidney

0,8

1015050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,8

1015990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,05  (*4)

1016010

| | Muscle |
| --- | --- |

Muscle

1016020

| | Fat |
| --- | --- |

Fat

1016030

| | Liver |
| --- | --- |

Liver

1016040

| | Kidney |
| --- | --- |

Kidney

1016050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1016990

| | Others (2) |
| --- | --- |

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

| | Muscle |
| --- | --- |

Muscle

0,09

1017020

| | Fat |
| --- | --- |

Fat

0,06

1017030

| | Liver |
| --- | --- |

Liver

0,5

1017040

| | Kidney |
| --- | --- |

Kidney

0,8

1017050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

0,8

1017990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*4)

1020000

| | Milk |
| --- | --- |

Milk

1020010

| | Cattle |
| --- | --- |

Cattle

0,07

1020020

| | Sheep |
| --- | --- |

Sheep

0,15

1020030

| | Goat |
| --- | --- |

Goat

0,15

1020040

| | Horse |
| --- | --- |

Horse

0,07

1020990

| | Others (2) |
| --- | --- |

Others (2)

0,07

1030000

| | Birds eggs |
| --- | --- |

Birds eggs

0,07

1030010

| | Chicken |
| --- | --- |

Chicken

1030020

| | Duck |
| --- | --- |

Duck

1030030

| | Geese |
| --- | --- |

Geese

1030040

| | Quail |
| --- | --- |

Quail

1030990

| | Others (2) |
| --- | --- |

Others (2)

1040000

| | Honey and other apiculture products (7) |
| --- | --- |

Honey and other apiculture products (7)

0,05  (*4)

1050000

| | Amphibians and Reptiles |
| --- | --- |

Amphibians and Reptiles

0,05  (*4)

1060000

| | Terrestrial invertebrate animals |
| --- | --- |

Terrestrial invertebrate animals

0,05  (*4)

1070000

| | Wild terrestrial vertebrate animals |
| --- | --- |

Wild terrestrial vertebrate animals

0,05  (*4)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

| (+) | The following MRL applies to oyster mushrooms: 0,7 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2022, or, if that information is not submitted by that date, the lack of it.







  0280010 | Cultivated fungi |
| --- | --- | --- |

(+)

The following MRL applies to oyster mushrooms: 0,7 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2022, or, if that information is not submitted by that date, the lack of it.

0280010

Cultivated fungi

| (+) | MRL applicable until 30 June 2021, after that date 0,05  () mg/kg will be applicable unless modified by a Regulation.







  0401090 | Cotton seeds’. |
| --- | --- | --- |

(+)

MRL applicable until 30 June 2021, after that date 0,05  () mg/kg will be applicable unless modified by a Regulation.

0401090

Cotton seeds’.

| (3) | Annex IV is amended as follows:






  (a) | the following entry is inserted in alphabetical order: ‘ABE-IT 56’; |
| --- | --- | --- |

(3)

Annex IV is amended as follows:

(a)

the following entry is inserted in alphabetical order: ‘ABE-IT 56’;

| (b) | the entries for ‘1-decanol (1)’, ‘fatty alcohols/aliphatic alcohols (1)’ and ‘S-abscisic acid (1)’ are replaced by ‘1-decanol’, ‘fatty alcohols/aliphatic alcohols’ and ‘S-abscisic acid’, respectively. |
| --- | --- |

(b)

the entries for ‘1-decanol (1)’, ‘fatty alcohols/aliphatic alcohols (1)’ and ‘S-abscisic acid (1)’ are replaced by ‘1-decanol’, ‘fatty alcohols/aliphatic alcohols’ and ‘S-abscisic acid’, respectively.

---

(*1)  Limit of analytical determination

(*2)  Limit of analytical determination

(*3)  Limit of analytical determination

(*4)  Limit of analytical determination

---

| 29.10.2019 | EN | Official Journal of the European Union | L 277/66 |
| --- | --- | --- | --- |

29.10.2019

EN

Official Journal of the European Union

L 277/66

---

COMMISSION REGULATION (EU) 2019/1792

of 17 October 2019

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon and triasulfuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For orthosulfamuron, MRLs were set in Part A of Annex III to that Regulation. |
| --- | --- |

(1)

For amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon and triasulfuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For orthosulfamuron, MRLs were set in Part A of Annex III to that Regulation.

| (2) | The approval of the active substance amitrole was not renewed by Commission Implementing Regulation (EU) 2016/871 (2). The approval of the active substance fipronil expired on 30 September 2017 (3).The approval of the active substance flupyrsulfuron-methyl was not renewed by Commission Implementing Regulation (EU) 2017/1496 (4). The approval of the active substance imazosulfuron expired on 31 July 2017 (5). The approval of the active substance isoproturon was not renewed by Commission Implementing Regulation (EU) 2016/872 (6). The active substance orthosulfamuron was not approved by Commission Implementing Regulation (EU) 2017/840 (7). The approval of the active substance triasulfuron was not renewed by Commission Implementing Regulation (EU) 2016/864 (8). |
| --- | --- |

(2)

The approval of the active substance amitrole was not renewed by Commission Implementing Regulation (EU) 2016/871 (2). The approval of the active substance fipronil expired on 30 September 2017 (3).The approval of the active substance flupyrsulfuron-methyl was not renewed by Commission Implementing Regulation (EU) 2017/1496 (4). The approval of the active substance imazosulfuron expired on 31 July 2017 (5). The approval of the active substance isoproturon was not renewed by Commission Implementing Regulation (EU) 2016/872 (6). The active substance orthosulfamuron was not approved by Commission Implementing Regulation (EU) 2017/840 (7). The approval of the active substance triasulfuron was not renewed by Commission Implementing Regulation (EU) 2016/864 (8).

| (3) | All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the MRLs set out for these substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof. |
| --- | --- |

(3)

All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the MRLs set out for these substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

| (4) | In view of the non-renewal of approval of the active substances amitrole, flupyrsulfuron-methyl, isoproturon and triasulfuron, the expiry of the approval of the active substances fipronil and imazosulfuron, and the non-approval of the active substance orthosulfamuron, the MRLs for these substances should be set at the relevant limit of determination (LOD) in accordance with Article 18 of Regulation (EC) No 396/2005. |
| --- | --- |

(4)

In view of the non-renewal of approval of the active substances amitrole, flupyrsulfuron-methyl, isoproturon and triasulfuron, the expiry of the approval of the active substances fipronil and imazosulfuron, and the non-approval of the active substance orthosulfamuron, the MRLs for these substances should be set at the relevant limit of determination (LOD) in accordance with Article 18 of Regulation (EC) No 396/2005.

| (5) | The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(5)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

| (6) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(6)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (7) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(7)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (8) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(8)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (9) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(9)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 18 May 2020.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 18 May 2020.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Commission Implementing Regulation (EU) 2016/871 of 1 June 2016 concerning the non-renewal of approval of the active substance amitrole, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 145, 2.6.2016, p. 4).

2

(3)  Commission Implementing Regulation (EU) 2016/2035 of 21 November 2016 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances fipronil and maneb (OJ L 314, 22.11.2016, p. 7).

3

(4)  Commission Implementing Regulation (EU) 2017/1496 of 23 August 2017 concerning the non-renewal of approval of the active substance DPX KE 459 (flupyrsulfuron-methyl), in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 218, 24.8.2017, p. 7).

4

(5)  Commission Implementing Regulation (EU) No 1197/2012 of 13 December 2012 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances acetamiprid, alpha-cypermethrin, Ampelomyces quisqualis Strain: AQ 10, benalaxyl, bifenazate, bromoxynil, chlorpropham, desmedipham, etoxazole, Gliocladium catenulatum Strain: J1446, imazosulfuron, laminarin, mepanipyrim, methoxyfenozide, milbemectin, phenmedipham, Pseudomonas chlororaphis Strain: MA 342, quinoxyfen, S-metolachlor, tepraloxydim, thiacloprid, thiram and ziram (OJ L 342, 14.12.2012, p. 27).

5

(6)  Commission Implementing Regulation (EU) 2016/872 of 1 June 2016 concerning the non-renewal of approval of the active substance isoproturon, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 145, 2.6.2016, p. 7).

6

(7)  Commission Implementing Regulation (EU) 2017/840 of 17 May 2017 concerning the non-approval of the active substance orthosulfamuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 125, 18.5.2017, p. 10).

7

(8)  Commission Implementing Regulation (EU) 2016/864 of 31 May 2016 concerning the non-renewal of approval of the active substance triasulfuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 144, 1.6.2016, p. 32).

8

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II, the columns for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon and triasulfuron are deleted. |
| --- | --- |

(1)

In Annex II, the columns for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon and triasulfuron are deleted.

| (2) | In Part A of Annex III, the column for orthosulfamuron is deleted. |
| --- | --- |

(2)

In Part A of Annex III, the column for orthosulfamuron is deleted.

| (3) | In Annex V, the following columns for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply (a) | Amitrole | Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F) | Flupyrsulfuron-methyl | Imazosulfuron | Isoproturon | Orthosulfamuron | Triasulfuron |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,005  (*1) | 0,02  (*1) | | 0,01  (*1) | 0,01  (*1) | 0,01
   (*1) |
| 0110000 | | Citrus fruits |

(3)

In Annex V, the following columns for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Amitrole

Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)

Flupyrsulfuron-methyl

Imazosulfuron

Isoproturon

Orthosulfamuron

Triasulfuron

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,005  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0110000

Citrus fruits

0,01
   (*1)

0,01  (*1)

0110010

| | Grapefruits |
| --- | --- |

Grapefruits

0110020

| | Oranges |
| --- | --- |

Oranges

0110030

| | Lemons |
| --- | --- |

Lemons

0110040

| | Limes |
| --- | --- |

Limes

0110050

| | Mandarins |
| --- | --- |

Mandarins

0110990

| | Others (2) |
| --- | --- |

Others (2)

0120000

| | Tree nuts |
| --- | --- |

Tree nuts

0,02  (*1)

0,02  (*1)

0120010

| | Almonds |
| --- | --- |

Almonds

0120020

| | Brazil nuts |
| --- | --- |

Brazil nuts

0120030

| | Cashew nuts |
| --- | --- |

Cashew nuts

0120040

| | Chestnuts |
| --- | --- |

Chestnuts

0120050

| | Coconuts |
| --- | --- |

Coconuts

0120060

| | Hazelnuts/cobnuts |
| --- | --- |

Hazelnuts/cobnuts

0120070

| | Macadamias |
| --- | --- |

Macadamias

0120080

| | Pecans |
| --- | --- |

Pecans

0120090

| | Pine nut kernels |
| --- | --- |

Pine nut kernels

0120100

| | Pistachios |
| --- | --- |

Pistachios

0120110

| | Walnuts |
| --- | --- |

Walnuts

0120990

| | Others (2) |
| --- | --- |

Others (2)

0130000

| | Pome fruits |
| --- | --- |

Pome fruits

0,01
   (*1)

0,01  (*1)

0130010

| | Apples |
| --- | --- |

Apples

0130020

| | Pears |
| --- | --- |

Pears

0130030

| | Quinces |
| --- | --- |

Quinces

0130040

| | Medlars |
| --- | --- |

Medlars

0130050

| | Loquats/Japanese medlars |
| --- | --- |

Loquats/Japanese medlars

0130990

| | Others (2) |
| --- | --- |

Others (2)

0140000

| | Stone fruits |
| --- | --- |

Stone fruits

0,01
   (*1)

0,01  (*1)

0140010

| | Apricots |
| --- | --- |

Apricots

0140020

| | Cherries (sweet) |
| --- | --- |

Cherries (sweet)

0140030

| | Peaches |
| --- | --- |

Peaches

0140040

| | Plums |
| --- | --- |

Plums

0140990

| | Others (2) |
| --- | --- |

Others (2)

0150000

| | Berries and small fruits |
| --- | --- |

Berries and small fruits

0,01
   (*1)

0,01  (*1)

0151000

| (a) | grapes |
| --- | --- |

(a)

grapes

0151010

| | Table grapes |
| --- | --- |

Table grapes

0151020

| | Wine grapes |
| --- | --- |

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0153010

| | Blackberries |
| --- | --- |

Blackberries

0153020

| | Dewberries |
| --- | --- |

Dewberries

0153030

| | Raspberries (red and yellow) |
| --- | --- |

Raspberries (red and yellow)

0153990

| | Others (2) |
| --- | --- |

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

| | Blueberries |
| --- | --- |

Blueberries

0154020

| | Cranberries |
| --- | --- |

Cranberries

0154030

| | Currants (black, red and white) |
| --- | --- |

Currants (black, red and white)

0154040

| | Gooseberries (green, red and yellow) |
| --- | --- |

Gooseberries (green, red and yellow)

0154050

| | Rose hips |
| --- | --- |

Rose hips

0154060

| | Mulberries (black and white) |
| --- | --- |

Mulberries (black and white)

0154070

| | Azaroles/Mediterranean medlars |
| --- | --- |

Azaroles/Mediterranean medlars

0154080

| | Elderberries |
| --- | --- |

Elderberries

0154990

| | Others (2) |
| --- | --- |

Others (2)

0160000

| | Miscellaneous fruitswith |
| --- | --- |

Miscellaneous fruitswith

0,01  (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

| | Dates |
| --- | --- |

Dates

0,01  (*1)

0161020

| | Figs |
| --- | --- |

Figs

0,01  (*1)

0161030

| | Table olives |
| --- | --- |

Table olives

0,02
   (*1)

0161040

| | Kumquats |
| --- | --- |

Kumquats

0,01  (*1)

0161050

| | Carambolas |
| --- | --- |

Carambolas

0,01  (*1)

0161060

| | Kaki/Japanese persimmons |
| --- | --- |

Kaki/Japanese persimmons

0,01  (*1)

0161070

| | Jambuls/jambolans |
| --- | --- |

Jambuls/jambolans

0,01  (*1)

0161990

| | Others (2) |
| --- | --- |

Others (2)

0,01  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,01  (*1)

0162010

| | Kiwi fruits (green, red, yellow) |
| --- | --- |

Kiwi fruits (green, red, yellow)

0162020

| | Litchis/lychees |
| --- | --- |

Litchis/lychees

0162030

| | Passionfruits/maracujas |
| --- | --- |

Passionfruits/maracujas

0162040

| | Prickly pears/cactus fruits |
| --- | --- |

Prickly pears/cactus fruits

0162050

| | Star apples/cainitos |
| --- | --- |

Star apples/cainitos

0162060

| | American persimmons/Virginia kaki |
| --- | --- |

American persimmons/Virginia kaki

0162990

| | Others (2) |
| --- | --- |

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0,01  (*1)

0163010

| | Avocados |
| --- | --- |

Avocados

0163020

| | Bananas |
| --- | --- |

Bananas

0163030

| | Mangoes |
| --- | --- |

Mangoes

0163040

| | Papayas |
| --- | --- |

Papayas

0163050

| | Granate apples/pomegranates |
| --- | --- |

Granate apples/pomegranates

0163060

| | Cherimoyas |
| --- | --- |

Cherimoyas

0163070

| | Guavas |
| --- | --- |

Guavas

0163080

| | Pineapples |
| --- | --- |

Pineapples

0163090

| | Breadfruits |
| --- | --- |

Breadfruits

0163100

| | Durians |
| --- | --- |

Durians

0163110

| | Soursops/guanabanas |
| --- | --- |

Soursops/guanabanas

0163990

| | Others (2) |
| --- | --- |

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0,005
   (*1)

0210000

| | Root and tuber vegetables |
| --- | --- |

Root and tuber vegetables

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0212010

| | Cassava roots/manioc |
| --- | --- |

Cassava roots/manioc

0212020

| | Sweet potatoes |
| --- | --- |

Sweet potatoes

0212030

| | Yams |
| --- | --- |

Yams

0212040

| | Arrowroots |
| --- | --- |

Arrowroots

0212990

| | Others (2) |
| --- | --- |

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

| | Beetroots |
| --- | --- |

Beetroots

0213020

| | Carrots |
| --- | --- |

Carrots

0213030

| | Celeriacs/turnip rooted celeries |
| --- | --- |

Celeriacs/turnip rooted celeries

0213040

| | Horseradishes |
| --- | --- |

Horseradishes

0213050

| | Jerusalem artichokes |
| --- | --- |

Jerusalem artichokes

0213060

| | Parsnips |
| --- | --- |

Parsnips

0213070

| | Parsley roots/Hamburg roots parsley |
| --- | --- |

Parsley roots/Hamburg roots parsley

0213080

| | Radishes |
| --- | --- |

Radishes

0213090

| | Salsifies |
| --- | --- |

Salsifies

0213100

| | Swedes/rutabagas |
| --- | --- |

Swedes/rutabagas

0213110

| | Turnips |
| --- | --- |

Turnips

0213990

| | Others (2) |
| --- | --- |

Others (2)

0220000

| | Bulb vegetables |
| --- | --- |

Bulb vegetables

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0220010

| | Garlic |
| --- | --- |

Garlic

0220020

| | Onions |
| --- | --- |

Onions

0220030

| | Shallots |
| --- | --- |

Shallots

0220040

| | Spring onions/green onions and Welsh onions |
| --- | --- |

Spring onions/green onions and Welsh onions

0220990

| | Others (2) |
| --- | --- |

Others (2)

0230000

| | Fruiting vegetables |
| --- | --- |

Fruiting vegetables

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

| | Tomatoes |
| --- | --- |

Tomatoes

0231020

| | Sweet peppers/bell peppers |
| --- | --- |

Sweet peppers/bell peppers

0231030

| | Aubergines/eggplants |
| --- | --- |

Aubergines/eggplants

0231040

| | Okra/lady's fingers |
| --- | --- |

Okra/lady's fingers

0231990

| | Others (2) |
| --- | --- |

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0232010

| | Cucumbers |
| --- | --- |

Cucumbers

0232020

| | Gherkins |
| --- | --- |

Gherkins

0232030

| | Courgettes |
| --- | --- |

Courgettes

0232990

| | Others (2) |
| --- | --- |

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0233010

| | Melons |
| --- | --- |

Melons

0233020

| | Pumpkins |
| --- | --- |

Pumpkins

0233030

| | Watermelons |
| --- | --- |

Watermelons

0233990

| | Others (2) |
| --- | --- |

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0240000

| | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
| --- | --- |

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0241010

| | Broccoli |
| --- | --- |

Broccoli

0241020

| | Cauliflowers |
| --- | --- |

Cauliflowers

0241990

| | Others (2) |
| --- | --- |

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

| | Brussels sprouts |
| --- | --- |

Brussels sprouts

0242020

| | Head cabbages |
| --- | --- |

Head cabbages

0242990

| | Others (2) |
| --- | --- |

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

| | Chinese cabbages/pe-tsai |
| --- | --- |

Chinese cabbages/pe-tsai

0243020

| | Kales |
| --- | --- |

Kales

0243990

| | Others (2) |
| --- | --- |

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0250000

| | Leaf vegetables, herbs and edible flowers |
| --- | --- |

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0251010

| | Lamb's lettuces/corn salads |
| --- | --- |

Lamb's lettuces/corn salads

0251020

| | Lettuces |
| --- | --- |

Lettuces

0251030

| | Escaroles/broad-leaved endives |
| --- | --- |

Escaroles/broad-leaved endives

0251040

| | Cresses and other sprouts and shoots |
| --- | --- |

Cresses and other sprouts and shoots

0251050

| | Land cresses |
| --- | --- |

Land cresses

0251060

| | Roman rocket/rucola |
| --- | --- |

Roman rocket/rucola

0251070

| | Red mustards |
| --- | --- |

Red mustards

0251080

| | Baby leaf crops (including brassica species) |
| --- | --- |

Baby leaf crops (including brassica species)

0251990

| | Others (2) |
| --- | --- |

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0252010

| | Spinaches |
| --- | --- |

Spinaches

0252020

| | Purslanes |
| --- | --- |

Purslanes

0252030

| | Chards/beet leaves |
| --- | --- |

Chards/beet leaves

0252990

| | Others (2) |
| --- | --- |

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,02  (*1)

0,05  (*1)

0,02  (*1)

0,02
   (*1)

0,02
   (*1)

0,02
   (*1)

0256010

| | Chervil |
| --- | --- |

Chervil

0256020

| | Chives |
| --- | --- |

Chives

0256030

| | Celery leaves |
| --- | --- |

Celery leaves

0256040

| | Parsley |
| --- | --- |

Parsley

0256050

| | Sage |
| --- | --- |

Sage

0256060

| | Rosemary |
| --- | --- |

Rosemary

0256070

| | Thyme |
| --- | --- |

Thyme

0256080

| | Basil and edible flowers |
| --- | --- |

Basil and edible flowers

0256090

| | Laurel/bay leaves |
| --- | --- |

Laurel/bay leaves

0256100

| | Tarragon |
| --- | --- |

Tarragon

0256990

| | Others (2) |
| --- | --- |

Others (2)

0260000

| | Legume vegetables |
| --- | --- |

Legume vegetables

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0260010

| | Beans (with pods) |
| --- | --- |

Beans (with pods)

0260020

| | Beans (without pods) |
| --- | --- |

Beans (without pods)

0260030

| | Peas (with pods) |
| --- | --- |

Peas (with pods)

0260040

| | Peas (without pods) |
| --- | --- |

Peas (without pods)

0260050

| | Lentils |
| --- | --- |

Lentils

0260990

| | Others (2) |
| --- | --- |

Others (2)

0270000

| | Stem vegetables |
| --- | --- |

Stem vegetables

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0270010

| | Asparagus |
| --- | --- |

Asparagus

0270020

| | Cardoons |
| --- | --- |

Cardoons

0270030

| | Celeries |
| --- | --- |

Celeries

0270040

| | Florence fennels |
| --- | --- |

Florence fennels

0270050

| | Globe artichokes |
| --- | --- |

Globe artichokes

0270060

| | Leeks |
| --- | --- |

Leeks

0270070

| | Rhubarbs |
| --- | --- |

Rhubarbs

0270080

| | Bamboo shoots |
| --- | --- |

Bamboo shoots

0270090

| | Palm hearts |
| --- | --- |

Palm hearts

0270990

| | Others (2) |
| --- | --- |

Others (2)

0280000

| | Fungi, mosses and lichens |
| --- | --- |

Fungi, mosses and lichens

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0280010

| | Cultivated fungi |
| --- | --- |

Cultivated fungi

0280020

| | Wild fungi |
| --- | --- |

Wild fungi

0280990

| | Mosses and lichens |
| --- | --- |

Mosses and lichens

0290000

| | Algae and prokaryotes organisms |
| --- | --- |

Algae and prokaryotes organisms

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0300000

PULSES

0,01  (*1)

0,005  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0300010

| | Beans |
| --- | --- |

Beans

0300020

| | Lentils |
| --- | --- |

Lentils

0300030

| | Peas |
| --- | --- |

Peas

0300040

| | Lupins/lupini beans |
| --- | --- |

Lupins/lupini beans

0300990

| | Others (2) |
| --- | --- |

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,02
   (*1)

0,005  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0401000

| | Oilseeds |
| --- | --- |

Oilseeds

0401010

| | Linseeds |
| --- | --- |

Linseeds

0401020

| | Peanuts/groundnuts |
| --- | --- |

Peanuts/groundnuts

0401030

| | Poppy seeds |
| --- | --- |

Poppy seeds

0401040

| | Sesame seeds |
| --- | --- |

Sesame seeds

0401050

| | Sunflower seeds |
| --- | --- |

Sunflower seeds

0401060

| | Rapeseeds/canola seeds |
| --- | --- |

Rapeseeds/canola seeds

0401070

| | Soyabeans |
| --- | --- |

Soyabeans

0401080

| | Mustard seeds |
| --- | --- |

Mustard seeds

0401090

| | Cotton seeds |
| --- | --- |

Cotton seeds

0401100

| | Pumpkin seeds |
| --- | --- |

Pumpkin seeds

0401110

| | Safflower seeds |
| --- | --- |

Safflower seeds

0401120

| | Borage seeds |
| --- | --- |

Borage seeds

0401130

| | Gold of pleasure seeds |
| --- | --- |

Gold of pleasure seeds

0401140

| | Hemp seeds |
| --- | --- |

Hemp seeds

0401150

| | Castor beans |
| --- | --- |

Castor beans

0401990

| | Others (2) |
| --- | --- |

Others (2)

0402000

| | Oil fruits |
| --- | --- |

Oil fruits

0402010

| | Olives for oil production |
| --- | --- |

Olives for oil production

0402020

| | Oil palms kernels |
| --- | --- |

Oil palms kernels

0402030

| | Oil palms fruits |
| --- | --- |

Oil palms fruits

0402040

| | Kapok |
| --- | --- |

Kapok

0402990

| | Others (2) |
| --- | --- |

Others (2)

0500000

CEREALS

0,01  (*1)

0,005  (*1)

0,02  (*1)

0,01  (*1)

0,01
   (*1)

0,01
   (*1)

0,01
   (*1)

0500010

| | Barley |
| --- | --- |

Barley

0500020

| | Buckwheat and other pseudocereals |
| --- | --- |

Buckwheat and other pseudocereals

0500030

| | Maize/corn |
| --- | --- |

Maize/corn

0500040

| | Common millet/proso millet |
| --- | --- |

Common millet/proso millet

0500050

| | Oat |
| --- | --- |

Oat

0500060

| | Rice |
| --- | --- |

Rice

0500070

| | Rye |
| --- | --- |

Rye

0500080

| | Sorghum |
| --- | --- |

Sorghum

0500090

| | Wheat |
| --- | --- |

Wheat

0500990

| | Others (2) |
| --- | --- |

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0610000

| | Teas |
| --- | --- |

Teas

0620000

| | Coffee beans |
| --- | --- |

Coffee beans

0630000

| | Herbal infusions from |
| --- | --- |

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0631010

| | Chamomile |
| --- | --- |

Chamomile

0631020

| | Hibiscus/roselle |
| --- | --- |

Hibiscus/roselle

0631030

| | Rose |
| --- | --- |

Rose

0631040

| | Jasmine |
| --- | --- |

Jasmine

0631050

| | Lime/linden |
| --- | --- |

Lime/linden

0631990

| | Others (2) |
| --- | --- |

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0632010

| | Strawberry |
| --- | --- |

Strawberry

0632020

| | Rooibos |
| --- | --- |

Rooibos

0632030

| | Mate/maté |
| --- | --- |

Mate/maté

0632990

| | Others (2) |
| --- | --- |

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0633010

| | Valerian |
| --- | --- |

Valerian

0633020

| | Ginseng |
| --- | --- |

Ginseng

0633990

| | Others (2) |
| --- | --- |

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

| | Cocoa beans |
| --- | --- |

Cocoa beans

0650000

| | Carobs/Saint John's breads |
| --- | --- |

Carobs/Saint John's breads

0700000

HOPS

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0800000

SPICES

0810000

| | Seed spices |
| --- | --- |

Seed spices

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0810010

| | Anise/aniseed |
| --- | --- |

Anise/aniseed

0810020

| | Black caraway/black cumin |
| --- | --- |

Black caraway/black cumin

0810030

| | Celery |
| --- | --- |

Celery

0810040

| | Coriander |
| --- | --- |

Coriander

0810050

| | Cumin |
| --- | --- |

Cumin

0810060

| | Dill |
| --- | --- |

Dill

0810070

| | Fennel |
| --- | --- |

Fennel

0810080

| | Fenugreek |
| --- | --- |

Fenugreek

0810090

| | Nutmeg |
| --- | --- |

Nutmeg

0810990

| | Others (2) |
| --- | --- |

Others (2)

0820000

| | Fruit spices |
| --- | --- |

Fruit spices

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0820010

| | Allspice/pimento |
| --- | --- |

Allspice/pimento

0820020

| | Sichuan pepper |
| --- | --- |

Sichuan pepper

0820030

| | Caraway |
| --- | --- |

Caraway

0820040

| | Cardamom |
| --- | --- |

Cardamom

0820050

| | Juniper berry |
| --- | --- |

Juniper berry

0820060

| | Peppercorn (black, green and white) |
| --- | --- |

Peppercorn (black, green and white)

0820070

| | Vanilla |
| --- | --- |

Vanilla

0820080

| | Tamarind |
| --- | --- |

Tamarind

0820990

| | Others (2) |
| --- | --- |

Others (2)

0830000

| | Bark spices |
| --- | --- |

Bark spices

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0830010

| | Cinnamon |
| --- | --- |

Cinnamon

0830990

| | Others (2) |
| --- | --- |

Others (2)

0840000

| | Root and rhizome spices |
| --- | --- |

Root and rhizome spices

0840010

| | Liquorice |
| --- | --- |

Liquorice

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0840020

| | Ginger (10) |
| --- | --- |

Ginger (10)

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0840030

| | Turmeric/curcuma |
| --- | --- |

Turmeric/curcuma

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0840040

| | Horseradish (11) |
| --- | --- |

Horseradish (11)

0840990

| | Others (2) |
| --- | --- |

Others (2)

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0850000

| | Bud spices |
| --- | --- |

Bud spices

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0850010

| | Cloves |
| --- | --- |

Cloves

0850020

| | Capers |
| --- | --- |

Capers

0850990

| | Others (2) |
| --- | --- |

Others (2)

0860000

| | Flower pistil spices |
| --- | --- |

Flower pistil spices

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0860010

| | Saffron |
| --- | --- |

Saffron

0860990

| | Others (2) |
| --- | --- |

Others (2)

0870000

| | Aril spices |
| --- | --- |

Aril spices

0,05  (*1)

0,005  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05
   (*1)

0870010

| | Mace |
| --- | --- |

Mace

0870990

| | Others (2) |
| --- | --- |

Others (2)

0900000

SUGAR PLANTS

0,01  (*1)

0,005  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0900010

| | Sugar beet roots |
| --- | --- |

Sugar beet roots

0900020

| | Sugar canes |
| --- | --- |

Sugar canes

0900030

| | Chicory roots |
| --- | --- |

Chicory roots

0900990

| | Others (2) |
| --- | --- |

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS

0,005
   (*1)

1010000

| | Commodities from |
| --- | --- |

Commodities from

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01
   (*1)

0,01  (*1)

0,01
   (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

| | Muscle |
| --- | --- |

Muscle

1011020

| | Fat |
| --- | --- |

Fat

1011030

| | Liver |
| --- | --- |

Liver

1011040

| | Kidney |
| --- | --- |

Kidney

1011050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1011990

| | Others (2) |
| --- | --- |

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

| | Muscle |
| --- | --- |

Muscle

1012020

| | Fat |
| --- | --- |

Fat

1012030

| | Liver |
| --- | --- |

Liver

1012040

| | Kidney |
| --- | --- |

Kidney

1012050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1012990

| | Others (2) |
| --- | --- |

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

| | Muscle |
| --- | --- |

Muscle

1013020

| | Fat |
| --- | --- |

Fat

1013030

| | Liver |
| --- | --- |

Liver

1013040

| | Kidney |
| --- | --- |

Kidney

1013050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1013990

| | Others (2) |
| --- | --- |

Others (2)

1014000

| d) | goat |
| --- | --- |

d)

goat

1014010

| | Muscle |
| --- | --- |

Muscle

1014020

| | Fat |
| --- | --- |

Fat

1014030

| | Liver |
| --- | --- |

Liver

1014040

| | Kidney |
| --- | --- |

Kidney

1014050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1014990

| | Others (2) |
| --- | --- |

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

| | Muscle |
| --- | --- |

Muscle

1015020

| | Fat |
| --- | --- |

Fat

1015030

| | Liver |
| --- | --- |

Liver

1015040

| | Kidney |
| --- | --- |

Kidney

1015050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1015990

| | Others (2) |
| --- | --- |

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

1016010

| | Muscle |
| --- | --- |

Muscle

1016020

| | Fat |
| --- | --- |

Fat

1016030

| | Liver |
| --- | --- |

Liver

1016040

| | Kidney |
| --- | --- |

Kidney

1016050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1016990

| | Others (2) |
| --- | --- |

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

| | Muscle |
| --- | --- |

Muscle

1017020

| | Fat |
| --- | --- |

Fat

1017030

| | Liver |
| --- | --- |

Liver

1017040

| | Kidney |
| --- | --- |

Kidney

1017050

| | Edible offals (other than liver and kidney) |
| --- | --- |

Edible offals (other than liver and kidney)

1017990

| | Others (2) |
| --- | --- |

Others (2)

1020000

| | Milk |
| --- | --- |

Milk

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01
   (*1)

0,01  (*1)

0,01
   (*1)

1020010

| | Cattle |
| --- | --- |

Cattle

1020020

| | Sheep |
| --- | --- |

Sheep

1020030

| | Goat |
| --- | --- |

Goat

1020040

| | Horse |
| --- | --- |

Horse

1020990

| | Others (2) |
| --- | --- |

Others (2)

1030000

| | Birds eggs |
| --- | --- |

Birds eggs

0,05  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

1030010

| | Chicken |
| --- | --- |

Chicken

1030020

| | Duck |
| --- | --- |

Duck

1030030

| | Geese |
| --- | --- |

Geese

1030040

| | Quail |
| --- | --- |

Quail

1030990

| | Others (2) |
| --- | --- |

Others (2)

1040000

| | Honey and other apiculture products (7) |
| --- | --- |

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05
   (*1)

0,05  (*1)

1050000

| | Amphibians and Reptiles |
| --- | --- |

Amphibians and Reptiles

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01
   (*1)

0,01  (*1)

0,01
   (*1)

1060000

| | Terrestrial invertebrate animals |
| --- | --- |

Terrestrial invertebrate animals

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01
   (*1)

0,01  (*1)

0,01
   (*1)

1070000

| | Wild terrestrial vertebrate animals |
| --- | --- |

Wild terrestrial vertebrate animals

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01
   (*1)

0,01  (*1)

0,01
   (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)=

---

(*1)  Limit of analytical determination

---

| 29.10.2019 | EN | Official Journal of the European Union | L 277/89 |
| --- | --- | --- | --- |

29.10.2019

EN

Official Journal of the European Union

L 277/89

---

COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793

of 22 October 2019

on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (1), and in particular Article 34(6)(a), Article 47(2)(b), Article 54(4)(a) and (b) and Article 90(c) thereof,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (2), and in particular Article 53(1)(b) thereof,

Whereas:

| (1) | Regulation (EU) 2017/625 integrates into a single legislative framework the rules applicable to official controls on animals and goods entering the Union in order to verify compliance with Union agri-food chain legislation. For that purpose, it repeals and replaces Regulation (EC) No 882/2004 of the European Parliament and of the Council (3) and other Union acts governing official controls in specific areas. |
| --- | --- |

(1)

Regulation (EU) 2017/625 integrates into a single legislative framework the rules applicable to official controls on animals and goods entering the Union in order to verify compliance with Union agri-food chain legislation. For that purpose, it repeals and replaces Regulation (EC) No 882/2004 of the European Parliament and of the Council (3) and other Union acts governing official controls in specific areas.

| (2) | Pursuant to Regulation (EU) 2017/625, certain categories of animals and goods from certain third countries are always to be presented at border control posts for official controls to be performed prior to their entry into the Union. In addition, Article 47(1)(d) and (e) of Regulation (EU) 2017/625 stipulate that goods subject to measures requiring a temporary increase of official controls or emergency measures respectively, should be subject to official controls at border control posts at their entry into the Union. |
| --- | --- |

(2)

Pursuant to Regulation (EU) 2017/625, certain categories of animals and goods from certain third countries are always to be presented at border control posts for official controls to be performed prior to their entry into the Union. In addition, Article 47(1)(d) and (e) of Regulation (EU) 2017/625 stipulate that goods subject to measures requiring a temporary increase of official controls or emergency measures respectively, should be subject to official controls at border control posts at their entry into the Union.

| (3) | In that regard, pursuant to Regulation (EU) 2017/625, certain goods from certain third countries should be subject to a temporary increase of official controls at border control posts in those cases where the Commission has decided, by means of implementing acts, that these controls are necessary due to a known or emerging risk or because there is evidence of widespread serious non-compliance with the Union agri-food chain legislation. To that effect, the Commission should establish the list of such goods, indicating their codes from the Combined Nomenclature (CN) as laid down in Annex I to Commission Regulation (EEC) No 2658/87 (4) (hereinafter, ‘the list’) and update the list as necessary to reflect any developments in that regard. |
| --- | --- |

(3)

In that regard, pursuant to Regulation (EU) 2017/625, certain goods from certain third countries should be subject to a temporary increase of official controls at border control posts in those cases where the Commission has decided, by means of implementing acts, that these controls are necessary due to a known or emerging risk or because there is evidence of widespread serious non-compliance with the Union agri-food chain legislation. To that effect, the Commission should establish the list of such goods, indicating their codes from the Combined Nomenclature (CN) as laid down in Annex I to Commission Regulation (EEC) No 2658/87 (4) (hereinafter, ‘the list’) and update the list as necessary to reflect any developments in that regard.

| (4) | The list referred to in recital (3) should at this stage consist of an updated list of food and feed of non-animal origin set out in Commission Regulation (EC) No 669/2009 (5), which lays down rules concerning the increased level of official controls to be carried out at designated points of entry into the Union on imports of certain food and feed of non-animal origin from certain third countries. It is therefore appropriate to set out in Annex I to this Regulation the list of food and feed of non-animal origin from certain third countries to be subject to a temporary increase of official controls at the entry into the Union, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625. |
| --- | --- |

(4)

The list referred to in recital (3) should at this stage consist of an updated list of food and feed of non-animal origin set out in Commission Regulation (EC) No 669/2009 (5), which lays down rules concerning the increased level of official controls to be carried out at designated points of entry into the Union on imports of certain food and feed of non-animal origin from certain third countries. It is therefore appropriate to set out in Annex I to this Regulation the list of food and feed of non-animal origin from certain third countries to be subject to a temporary increase of official controls at the entry into the Union, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625.

| (5) | Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed of non-animal origin from certain third countries subject to a temporary increase of controls, in accordance with Article 54(4)(a) of Regulation (EU) 2017/625, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections. |
| --- | --- |

(5)

Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed of non-animal origin from certain third countries subject to a temporary increase of controls, in accordance with Article 54(4)(a) of Regulation (EU) 2017/625, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections.

| (6) | Regulation (EU) 2017/625 and delegated and implementing acts adopted pursuant to Articles 47 to 64 of that Regulation, provide for one single system of official controls which applies to the areas covered by Commission Implementing Regulations (EU) No 884/2014 (6), (EU) 2015/175 (7), (EU) 2017/186 (8), (EU) 2018/1660 (9) and by Regulation (EC) No 669/2009. For this reason, and since the rules covered in these regulations are substantively linked, as they all concern the imposition of additional measures governing the entry into the Union of certain food and feed from certain third countries due to an identified risk and which apply depending on the gravity of the risk, it is appropriate to facilitate the correct and comprehensive application of the relevant rules by establishing in a single act the provisions concerning the temporary increase of official controls on certain food and feed of non-animal origin and the emergency measures currently set out in these Regulations. |
| --- | --- |

(6)

Regulation (EU) 2017/625 and delegated and implementing acts adopted pursuant to Articles 47 to 64 of that Regulation, provide for one single system of official controls which applies to the areas covered by Commission Implementing Regulations (EU) No 884/2014 (6), (EU) 2015/175 (7), (EU) 2017/186 (8), (EU) 2018/1660 (9) and by Regulation (EC) No 669/2009. For this reason, and since the rules covered in these regulations are substantively linked, as they all concern the imposition of additional measures governing the entry into the Union of certain food and feed from certain third countries due to an identified risk and which apply depending on the gravity of the risk, it is appropriate to facilitate the correct and comprehensive application of the relevant rules by establishing in a single act the provisions concerning the temporary increase of official controls on certain food and feed of non-animal origin and the emergency measures currently set out in these Regulations.

| (7) | The food and feed of non-animal origin subject to the emergency measures set out in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 still pose a serious risk to public health which cannot be contained satisfactorily by means of measures taken by the Member States. It is therefore appropriate to set out in Annex II to this Regulation a list of food and feed of non-animal origin subject to emergency measures which consists of the updated lists of food and feed of non-animal origin laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In addition, the scope of the entries in the aforementioned lists should be amended to include forms of the products other than the ones currently laid down therein, where those other forms present the same risk. It is therefore appropriate to amend all the entries concerning groundnuts to include oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil, as well as the entry concerning peppers from India to include roasted peppers (sweet or other than sweet). |
| --- | --- |

(7)

The food and feed of non-animal origin subject to the emergency measures set out in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 still pose a serious risk to public health which cannot be contained satisfactorily by means of measures taken by the Member States. It is therefore appropriate to set out in Annex II to this Regulation a list of food and feed of non-animal origin subject to emergency measures which consists of the updated lists of food and feed of non-animal origin laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In addition, the scope of the entries in the aforementioned lists should be amended to include forms of the products other than the ones currently laid down therein, where those other forms present the same risk. It is therefore appropriate to amend all the entries concerning groundnuts to include oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil, as well as the entry concerning peppers from India to include roasted peppers (sweet or other than sweet).

| (8) | With a view to ensure a proper control of the risks to public health, compound food containing any of the food of non-animal origin listed in Annex II to this Regulation due to the risk of contamination by aflatoxins, in a quantity above 20 % of either a single product or as the sum of products listed, and falling within the CN Codes laid down in Annex II should also be included in the list referred to in recital 7. |
| --- | --- |

(8)

With a view to ensure a proper control of the risks to public health, compound food containing any of the food of non-animal origin listed in Annex II to this Regulation due to the risk of contamination by aflatoxins, in a quantity above 20 % of either a single product or as the sum of products listed, and falling within the CN Codes laid down in Annex II should also be included in the list referred to in recital 7.

| (9) | Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed subject to emergency measures pursuant to this Regulation, in accordance with Article 54(4)(b) of Regulation (EU) 2017/625. It is therefore appropriate to establish such rules in this Regulation, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections. |
| --- | --- |

(9)

Moreover, the Commission should establish rules on the frequency of identity checks and physical checks for the food and feed subject to emergency measures pursuant to this Regulation, in accordance with Article 54(4)(b) of Regulation (EU) 2017/625. It is therefore appropriate to establish such rules in this Regulation, taking into account in particular the level of risk associated with the hazard under consideration and the frequency of border rejections.

| (10) | Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should apply to food and feed intended for placing on the Union market since those goods represent a risk from a public health perspective. |
| --- | --- |

(10)

Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should apply to food and feed intended for placing on the Union market since those goods represent a risk from a public health perspective.

| (11) | As regards consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market, consignments of a non-commercial nature intended for private use or consumption within the custom territory of the Union and consignment intended for scientific purposes, having regard to the low risk that such consignments pose to public health, it would be disproportionate to impose a requirement that these consignments be subject to official controls at border control posts and be accompanied by an official certificate or by the results of the sampling and laboratory analyses in accordance with this Regulation. However, in order to avoid misuse, this Regulation should apply to these consignments in the case where their gross weight exceeds a certain weight limit. |
| --- | --- |

(11)

As regards consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market, consignments of a non-commercial nature intended for private use or consumption within the custom territory of the Union and consignment intended for scientific purposes, having regard to the low risk that such consignments pose to public health, it would be disproportionate to impose a requirement that these consignments be subject to official controls at border control posts and be accompanied by an official certificate or by the results of the sampling and laboratory analyses in accordance with this Regulation. However, in order to avoid misuse, this Regulation should apply to these consignments in the case where their gross weight exceeds a certain weight limit.

| (12) | Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should not apply to food and feed on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers since the placing on the Union market is very limited. |
| --- | --- |

(12)

Measures requiring a temporary increase of official controls and emergency measures set out in this Regulation should not apply to food and feed on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers since the placing on the Union market is very limited.

| (13) | The maximum levels of mycotoxins, including of aflatoxins in food are established by Commission Regulation (EC) No 1881/2006 (10) and in feed by Directive 2002/32/EC of the European Parliament and of the Council (11). The maximum levels for pesticide residues are established by Regulation (EC) No 396/2005 of the European Parliament and of the Council (12). The European Union Reference Laboratory for Dioxins and polychlorinated biphenyls (PCBs) in food and feed has carried out a study on the correlation between pentachlorophenol (PCP) and dioxins in contaminated guar gum from India. From this study it can be concluded that guar gum containing a level of PCP below the Maximum Residue Limit (MRL) of 0,01 mg/kg does not contain unacceptable levels of dioxins. Therefore compliance with the MRL on PCP, ensures in this specific case also a high level of human health protection as regards dioxins. |
| --- | --- |

(13)

The maximum levels of mycotoxins, including of aflatoxins in food are established by Commission Regulation (EC) No 1881/2006 (10) and in feed by Directive 2002/32/EC of the European Parliament and of the Council (11). The maximum levels for pesticide residues are established by Regulation (EC) No 396/2005 of the European Parliament and of the Council (12). The European Union Reference Laboratory for Dioxins and polychlorinated biphenyls (PCBs) in food and feed has carried out a study on the correlation between pentachlorophenol (PCP) and dioxins in contaminated guar gum from India. From this study it can be concluded that guar gum containing a level of PCP below the Maximum Residue Limit (MRL) of 0,01 mg/kg does not contain unacceptable levels of dioxins. Therefore compliance with the MRL on PCP, ensures in this specific case also a high level of human health protection as regards dioxins.

| (14) | In relation to the rules referred to in recital (13), the provisions on sampling and analyses for the control of mycotoxins, including aflatoxins, in food are established by Commission Regulation (EC) No 401/2006 (13) and in feed by Commission Regulation (EC) No 152/2009 (14). The provisions on sampling for the official control of pesticide residues are established by Commission Directive 2002/63/EC (15). With a view to ensure uniform methods of sampling and laboratory analyses in third countries and Member States, the sampling and the analyses for food and feed required by this Regulation should be carried out in accordance with the aforementioned Union rules on sampling and analyses both in Member States and third countries. |
| --- | --- |

(14)

In relation to the rules referred to in recital (13), the provisions on sampling and analyses for the control of mycotoxins, including aflatoxins, in food are established by Commission Regulation (EC) No 401/2006 (13) and in feed by Commission Regulation (EC) No 152/2009 (14). The provisions on sampling for the official control of pesticide residues are established by Commission Directive 2002/63/EC (15). With a view to ensure uniform methods of sampling and laboratory analyses in third countries and Member States, the sampling and the analyses for food and feed required by this Regulation should be carried out in accordance with the aforementioned Union rules on sampling and analyses both in Member States and third countries.

| (15) | Moreover, in order to ensure uniform sampling procedures and analytical reference methods for the control of Salmonella in food subject to this Regulation in third countries and Member States, this Regulation should lay down such sampling procedures and analytical reference methods. |
| --- | --- |

(15)

Moreover, in order to ensure uniform sampling procedures and analytical reference methods for the control of Salmonella in food subject to this Regulation in third countries and Member States, this Regulation should lay down such sampling procedures and analytical reference methods.

| (16) | Model official certificates for the entry into the Union of certain food and feed are laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In order to facilitate the performance of official controls at the entry into the Union it is appropriate to establish a single model official certificate for the entry into the Union of food and feed subject to special conditions for the entry into the Union pursuant to this Regulation. |
| --- | --- |

(16)

Model official certificates for the entry into the Union of certain food and feed are laid down in Commission Implementing Regulations (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660. In order to facilitate the performance of official controls at the entry into the Union it is appropriate to establish a single model official certificate for the entry into the Union of food and feed subject to special conditions for the entry into the Union pursuant to this Regulation.

| (17) | Such official certificates should be issued either on paper or in electronic form. Therefore, it is appropriate to establish common requirements as regards issuance of official certificates in both cases, in addition to the requirements laid down in Chapter VII of Title II of Regulation (EU) 2017/625. In this regard, Article 90(f) of Regulation (EU) 2017/625 makes provisions for the establishment by the Commission of rules for the issuance of electronic certificates and for the use of electronic signatures including in relation to official certificates issued in accordance with this Regulation. In addition, provisions should be made in this Regulation to ensure that the requirements for official certificates not submitted in IMSOC laid down in Commission Implementing Regulation (EU) 2019/628 (16) also apply to official certificates issued in accordance with this Regulation. |
| --- | --- |

(17)

Such official certificates should be issued either on paper or in electronic form. Therefore, it is appropriate to establish common requirements as regards issuance of official certificates in both cases, in addition to the requirements laid down in Chapter VII of Title II of Regulation (EU) 2017/625. In this regard, Article 90(f) of Regulation (EU) 2017/625 makes provisions for the establishment by the Commission of rules for the issuance of electronic certificates and for the use of electronic signatures including in relation to official certificates issued in accordance with this Regulation. In addition, provisions should be made in this Regulation to ensure that the requirements for official certificates not submitted in IMSOC laid down in Commission Implementing Regulation (EU) 2019/628 (16) also apply to official certificates issued in accordance with this Regulation.

| (18) | Model certificates are included in the electronic system TRACES, set up by Commission Decision 2003/623/EC (17), to facilitate and accelerate administrative procedures at Union borders and to enable electronic communication between the competent authorities which helps preventing possible fraudulent or deceptive practices in respect of the official certificates. Since 2003, computer technology has evolved considerably and the TRACES system has been modified to improve the quality, processing and secure exchange of data. In accordance with Article 133(4) of Regulation (EU) 2017/625, the TRACES system is to be integrated into the Information Management System for Official Controls referred to in Article 131 of Regulation (EU) 2017/625 (IMSOC). The model official certificate laid down in this Regulation should therefore be adapted to IMSOC. |
| --- | --- |

(18)

Model certificates are included in the electronic system TRACES, set up by Commission Decision 2003/623/EC (17), to facilitate and accelerate administrative procedures at Union borders and to enable electronic communication between the competent authorities which helps preventing possible fraudulent or deceptive practices in respect of the official certificates. Since 2003, computer technology has evolved considerably and the TRACES system has been modified to improve the quality, processing and secure exchange of data. In accordance with Article 133(4) of Regulation (EU) 2017/625, the TRACES system is to be integrated into the Information Management System for Official Controls referred to in Article 131 of Regulation (EU) 2017/625 (IMSOC). The model official certificate laid down in this Regulation should therefore be adapted to IMSOC.

| (19) | Point (c) of Article 90 of Regulation (EU) 2017/625 empowers the Commission to lay down, by means of implementing acts, rules concerning the procedures to be followed for the issuance of replacement certificates. To avoid misuse and abuse, it is important to define the cases where a replacement official certificate may be issued and the requirements that need to be met by such certificate. Such cases have been laid down in Implementing Regulation (EU) 2019/628 in relation to official certificates issued in accordance with that Regulation. With a view to ensure a coherent approach, it is appropriate to provide that, in the case of issuing replacement certificates, official certificates issued in accordance with this Regulation should be replaced in accordance with the procedures for the replacement certificates laid down in Implementing Regulation (EU) 2019/628. |
| --- | --- |

(19)

Point (c) of Article 90 of Regulation (EU) 2017/625 empowers the Commission to lay down, by means of implementing acts, rules concerning the procedures to be followed for the issuance of replacement certificates. To avoid misuse and abuse, it is important to define the cases where a replacement official certificate may be issued and the requirements that need to be met by such certificate. Such cases have been laid down in Implementing Regulation (EU) 2019/628 in relation to official certificates issued in accordance with that Regulation. With a view to ensure a coherent approach, it is appropriate to provide that, in the case of issuing replacement certificates, official certificates issued in accordance with this Regulation should be replaced in accordance with the procedures for the replacement certificates laid down in Implementing Regulation (EU) 2019/628.

| (20) | Provisions should be established to regularly review whether modifications of the lists out in Annexes I and II to this Regulation, including of the frequency of identity and physical checks, are necessary. This should take into account new information related to risks and non-compliance, such as the data resulting from notifications received through the Rapid Alert System for Food and Feed (RASFF), data and information concerning consignments and the results of the documentary, identity and physical checks communicated by the Member States to the Commission, reports and information received from third countries, information resulting from the controls carried out by the Commission in third countries and information exchanged between the Commission and Member States and between the Commission and the European Food Safety Authority. |
| --- | --- |

(20)

Provisions should be established to regularly review whether modifications of the lists out in Annexes I and II to this Regulation, including of the frequency of identity and physical checks, are necessary. This should take into account new information related to risks and non-compliance, such as the data resulting from notifications received through the Rapid Alert System for Food and Feed (RASFF), data and information concerning consignments and the results of the documentary, identity and physical checks communicated by the Member States to the Commission, reports and information received from third countries, information resulting from the controls carried out by the Commission in third countries and information exchanged between the Commission and Member States and between the Commission and the European Food Safety Authority.

| (21) | The rules to be established by the Commission in accordance with Articles 34(6)(a), 47(2)(b), and 54(4)(a) of Regulation (EU) 2017/625 are substantively linked since they all concern requirements on official controls at the entry into the Union on certain goods from certain third countries subject to a temporary increase of official controls at their entry into the Union and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act. |
| --- | --- |

(21)

The rules to be established by the Commission in accordance with Articles 34(6)(a), 47(2)(b), and 54(4)(a) of Regulation (EU) 2017/625 are substantively linked since they all concern requirements on official controls at the entry into the Union on certain goods from certain third countries subject to a temporary increase of official controls at their entry into the Union and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act.

| (22) | The rules to be established by the Commission in accordance with Articles 54(4)(b) and 90 (c) of Regulation (EU) 2017/625 and with Article 53(1)(b) of Regulation (EC) No 178/2002 are substantively linked since they all concern requirements for the entry into the Union of goods subject to emergency measures pursuant to Article 53(1)(b) of Regulation (EC) No 178/2002 and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act. |
| --- | --- |

(22)

The rules to be established by the Commission in accordance with Articles 54(4)(b) and 90 (c) of Regulation (EU) 2017/625 and with Article 53(1)(b) of Regulation (EC) No 178/2002 are substantively linked since they all concern requirements for the entry into the Union of goods subject to emergency measures pursuant to Article 53(1)(b) of Regulation (EC) No 178/2002 and should therefore apply from the same date. To facilitate the correct and comprehensive application of those rules, it is appropriate to establish them in a single act.

| (23) | For the purposes of simplification and rationalization, the rules laid down in Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are consolidated into this Regulation. These Regulations should therefore be repealed and replaced with this Regulation. |
| --- | --- |

(23)

For the purposes of simplification and rationalization, the rules laid down in Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are consolidated into this Regulation. These Regulations should therefore be repealed and replaced with this Regulation.

| (24) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(24)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

SECTION 1

COMMON PROVISIONS

Article 1

Subject matter and scope

1.   This Regulation lays down:

| (a) | the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625; |
| --- | --- |

(a)

the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;

| (b) | special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002:






  (i) | consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in Table 1 to Annex II and falling within the CN Codes and TARIC classifications laid down in that Annex; |
| --- | --- | --- |

(b)

special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002:

(i)

consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in Table 1 to Annex II and falling within the CN Codes and TARIC classifications laid down in that Annex;

| (ii) | consignments of compound food containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN Codes laid down in Table 2 to that Annex; |
| --- | --- |

(ii)

consignments of compound food containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN Codes laid down in Table 2 to that Annex;

| (c) | rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph; |
| --- | --- |

(c)

rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;

| (d) | rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625; |
| --- | --- |

(d)

rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;

| (e) | rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002; |
| --- | --- |

(e)

rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;

| (f) | rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625. |
| --- | --- |

(f)

rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.

2.   This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on the Union market.

3.   This Regulation does not apply to the following categories of consignments of food and feed unless their gross weight exceeds 30 kg:

| (a) | consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market; |
| --- | --- |

(a)

consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;

| (b) | consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use; |
| --- | --- |

(b)

consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use;

| (c) | non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market; |
| --- | --- |

(c)

non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market;

| (d) | consignments of food and feed intended for scientific purposes. |
| --- | --- |

(d)

consignments of food and feed intended for scientific purposes.

4.   This Regulation does not apply to food and feed referred to in points (a) and (b) of paragraph 1 on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers.

5.   In case of doubt on the intended use of the food and feed referred in points (b) and (c) of paragraph (3), the burden of proof lies with the owner of the personal luggage and with the recipient of the consignment, respectively.

Article 2

Definitions

1.   For the purposes of this Regulation, the following definitions shall apply:

| (a) | ‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625; |
| --- | --- |

(a)

‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625;

| (b) | ‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002. |
| --- | --- |

(b)

‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.

2.   However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a ‘consignment’ means:

| (a) | a ‘lot’ as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins; |
| --- | --- |

(a)

a ‘lot’ as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;

| (b) | a ‘lot’ as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol. |
| --- | --- |

(b)

a ‘lot’ as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.

Article 3

Sampling and analyses

The sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:

| (a) | for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006; |
| --- | --- |

(a)

for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;

| (b) | for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009; |
| --- | --- |

(b)

for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;

| (c) | for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC; |
| --- | --- |

(c)

for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;

| (d) | for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009; |
| --- | --- |

(d)

for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;

| (e) | for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III; |
| --- | --- |

(e)

for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;

Salmonella

Salmonella

| (f) | the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e). |
| --- | --- |

(f)

the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).

Article 4

Release for free circulation

The custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.

SECTION 2

TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 5

List of food and feed of non-animal origin

1.   Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into the Union and at control points.

2.   The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.

Article 6

Frequency of identity checks and physical checks

1.   The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.

2.   The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.

SECTION 3

SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 7

Entry into the Union

1.   Consignments of food and feed listed in Annex II shall only enter into the Union in accordance with the conditions laid down in this section.

2.   The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex II.

3.   Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into the Union and at control points.

Article 8

Frequency of identity checks and physical checks

1.   The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.

2.   The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.

3.   Compound food listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry.

4.   Compound food listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.

Article 9

Identification code

1.   Each consignment of food and feed listed in Annex II shall be identified with an identification code.

2.   Each individual bag or packaging form of the consignment shall be identified with that identification code.

3.   By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.

Article 10

Results of sampling and analyses performed by the competent authorities of the third country

1.   Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.

2.   On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:

| (a) | compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins; |
| --- | --- |

(a)

compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;

| (b) | compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues; |
| --- | --- |

(b)

compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;

| (c) | that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins; |
| --- | --- |

(c)

that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;

| (d) | the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella. |
| --- | --- |

(d)

the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.

3.   Each consignment of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins shall be accompanied by an analytical report which shall comply with the requirements set out in Annex II.

The analytical report shall include the results of the analyses referred to in paragraph 1.

4.   The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).

5.   The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on ‘General requirements for the competence of testing and calibration laboratories’.

Article 11

Official certificate

1.   Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV (‘official certificate’).

2.   The official certificate shall comply with the following requirements:

| a) | it shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin; |
| --- | --- |

a)

it shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;

| b) | it shall bare the identification code of the consignment to which it relates referred to in Article 9(1); |
| --- | --- |

b)

it shall bare the identification code of the consignment to which it relates referred to in Article 9(1);

| c) | it shall be issued before the consignment to which it relates leaves the control of the competent authority of the third country issuing the certificate; |
| --- | --- |

c)

it shall be issued before the consignment to which it relates leaves the control of the competent authority of the third country issuing the certificate;

| d) | it shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to in paragraph 1 of Article 10. |
| --- | --- |

d)

it shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to in paragraph 1 of Article 10.

3.   An official certificate which is not submitted in the Information Management System for Official Controls referred to in Article 131 of Regulation (EU) 2017/625 (IMSOC) by the competent authority of the third country issuing the certificate shall also meet the requirements for model official certificates not submitted in IMSOC laid down in Article 3 of Implementing Regulation (EU) 2019/628.

4.   Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 5 of Implementing Regulation (EU) 2019/628.

5.   The official certificate referred to in paragraph 1 shall be completed on the basis of the notes set out in Annex IV.

SECTION 4

FINAL PROVISIONS

Article 12

Updates to Annexes

The Commission shall review the lists set out in Annexes I and II on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.

Article 13

Repeal

1.   Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.

2.   References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.

3.   References to ‘the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009’ or to ‘the designated point of entry’ in acts other than those referred to in paragraph 1 shall be construed as references to a ‘border control post’ within the meaning of Article 3(38) of Regulation (EU) 2017/625.

4.   References to ‘the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009’, to ‘the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009’ or to ‘the common entry document (CED)’ in acts other than those referred to in paragraph 1 shall be construed as references to the ‘Common Health Entry Document (CHED)’ referred to in Article 56 of Regulation (EU) 2017/625.

5.   References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of ‘consignment’ laid down in Article 3(37) of Regulation (EU) 2017/625.

Article 14

Transitional period

1.   The reporting obligations set out in Article 15 of Regulation (EC) No 669/2009, Article 13 of Regulation (EU) No 884/2014, Article 12 of Regulation (EU) 2018/1660, Article 12 of Regulation (EU) 2015/175 and Article 12 of Regulation (EU) 2017/186 shall continue to apply until 31 January 2020.

Such reporting obligations shall cover the period until 31 December 2019.

2.   The reporting obligations referred to in paragraph 1 shall be deemed to be satisfied where Member States have registered in TRACES the common entry documents issued by their respective competent authorities in accordance with Regulation (EC) No 669/2009, Regulation (EU) No 884/2014, Regulation (EU) 2015/175, Regulation (EU) 2017/186 and Regulation (EU) 2018/1660 during the reporting period set out in the provisions referred to in paragraph 1.

3.   Consignments of food and feed listed in Annex II accompanied by the relevant certificates issued before 14 February 2020 in accordance with the provisions of Regulation (EU) No 884/2014, Regulation (EU) 2018/1660, Regulation (EU) 2015/175 and Regulation (EU) 2017/186 respectively in force on 13 December 2019 shall be authorised for the entry into the Union until 13 June 2020.

Article 15

Entry into force and date of application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

It shall apply from 14 December 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 October 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 95, 7.4.2017, p. 1.

1

(2)  
  OJ L 31, 1.2.2002, p. 1.

2

(3)  Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

3

(4)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

4

(5)  Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).

5

(6)  Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No 1152/2009 (OJ L 242, 14.8.2014, p. 4).

6

(7)  Commission Implementing Regulation (EU) 2015/175 of 5 February 2015 laying down special conditions applicable to the import of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins (OJ L 30, 6.2.2015, p. 10).

7

(8)  Commission Implementing Regulation (EU) 2017/186 of 2 February 2017 laying down specific conditions applicable to the introduction into the Union of consignments from certain third countries due to microbiological contamination and amending Regulation (EC) No 669/2009 (OJ L 29, 3.2.2017, p. 24).

8

(9)  Commission Implementing Regulation (EU) 2018/1660 of 7 November 2018 imposing special conditions governing the import of certain food of non-animal origin from certain third countries due to the risks of contamination with pesticides residues, amending Regulation (EC) No 669/2009 and repealing Implementing Regulation (EU) No 885/2014 (OJ L 278, 8.11.2018, p. 7).

9

(10)  Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).

10

(11)  Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed (OJ L 140, 30.5.2002, p. 10).

11

(12)  Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1.).

12

(13)  Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, OJ L 70, 9.3.2006, p. 12.

13

(14)  Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54, 26.2.2009, p. 1).

14

(15)  Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p. 30).

15

(16)  Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates, OJ L 131, 17.5.2019, p. 101.

16

(17)  Commission Decision 2003/623/EC of 19 August 2003 concerning the development of an integrated computerised veterinary system known as Traces (OJ L 216, 28.8.2003, p. 58).

17

---

ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

| Food and feed
  (intended use) | CN code (1) | TARIC sub-division | Country of origin | Hazard | Frequency of physical and identity checks (%) |
| --- | --- | --- | --- | --- | --- |
| — | Groundnuts (peanuts), in shell |

Food and feed

(intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

Frequency of physical and identity checks (%)

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Bolivia (BO)

Aflatoxins

50

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved


  (Food and feed) |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Black pepper (Piper)


  (Food – neither crushed nor ground) |
| --- | --- |

—

Black pepper (Piper)

(Food – neither crushed nor ground)

| — | ex 0904 11 00 |
| --- | --- |

—

ex 0904 11 00

10

Brazil (BR)

Salmonella
   (2)

20

| — | Goji berries (wolfberries) (Lycium barbarum L.)


  (Food — fresh, chilled or dried) |
| --- | --- |

—

Goji berries (wolfberries) (Lycium barbarum L.)

(Food — fresh, chilled or dried)

| — | ex 0813 40 95 ;
  ex 0810 90 75 |
| --- | --- |

—

ex 0813 40 95 ;

ex 0810 90 75

10

10

China (CN)

Pesticide residues (3)
   (4)
   (5)

20

| — | Sweet peppers (Capsicum annuum)


  (Food – crushed or ground) |
| --- | --- |

—

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)

| — | ex 0904 22 00 |
| --- | --- |

—

ex 0904 22 00

11

China (CN)

Salmonella
   (2bis)

20

| — | Tea, whether or not flavoured


  (Food) |
| --- | --- |

—

Tea, whether or not flavoured

(Food)

| — | 0902 |
| --- | --- |

—

0902

China (CN)

Pesticide residues (3)
   (6)

20

| — | Aubergines (Solanum melongena)


  (Food – fresh or chilled) |
| --- | --- |

—

Aubergines (Solanum melongena)

(Food – fresh or chilled)

| — | 0709 30 00 |
| --- | --- |

—

0709 30 00

Dominican Republic (DO)

Pesticide residues (3)

20

| — | Sweet peppers (Capsicum annuum) |
| --- | --- |

—

Sweet peppers (Capsicum annuum)

| — | 0709 60 10 ;
  0710 80 51 |
| --- | --- |

—

0709 60 10 ;

0710 80 51

Dominican Republic (DO)

Pesticide residues (3)
   (10)

50

| — | Peppers (other than sweet) (Capsicum spp.) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

| — | ex 0709 60 99 ;
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99 ;

ex 0710 80 59

20

20

| — | Yardlong beans
  (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Yardlong beans

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen)

| — | ex 0708 20 00 ;
  ex 0710 22 00 |
| --- | --- |

—

ex 0708 20 00 ;

ex 0710 22 00

10

10

| — | Sweet peppers (Capsicum annuum) |
| --- | --- |

—

Sweet peppers (Capsicum annuum)

| — | 0709 60 10 ;
  0710 80 51 |
| --- | --- |

—

0709 60 10 ;

0710 80 51

Egypt (EG)

Pesticide residues (3)
   (8)

20

| — | Peppers (other than sweet) (Capsicum spp.)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

| — | ex 0709 60 99 ;
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99 ;

ex 0710 80 59

20

20

| — | Sesame seeds (Sesamum seeds)


  (Food — fresh or chilled) |
| --- | --- |

—

Sesame seeds (Sesamum seeds)

(Food — fresh or chilled)

| — | 1207 40 90 |
| --- | --- |

—

1207 40 90

Ethiopia (ET)

Salmonella
   (2)

50

| — | Hazelnuts, in shell |
| --- | --- |

—

Hazelnuts, in shell

| — | 0802 21 00 |
| --- | --- |

—

0802 21 00

Georgia (GE)

Aflatoxins

50

| — | Hazelnuts, shelled |
| --- | --- |

—

Hazelnuts, shelled

| — | 0802 22 00 |
| --- | --- |

—

0802 22 00

| — | Flour, meal and powder of hazelnuts |
| --- | --- |

—

Flour, meal and powder of hazelnuts

| — | ex 1106 30 90 |
| --- | --- |

—

ex 1106 30 90

40

| — | Hazelnuts, otherwise prepared or preserved


  (Food) |
| --- | --- |

—

Hazelnuts, otherwise prepared or preserved

(Food)

| — | ex 2008 19 19 ;
  ex 2008 19 95 ;
  ex 2008 19 99 |
| --- | --- |

—

ex 2008 19 19 ;

ex 2008 19 95 ;

ex 2008 19 99

30

20

30

| — | Palm oil


  (Food) |
| --- | --- |

—

Palm oil

(Food)

| — | 1511 10 90 ;
  1511 90 11 ; |
| --- | --- |

—

1511 10 90 ;

1511 90 11 ;

Ghana (GH)

Sudan dyes (9)

50

| — | ex 1511 90 19 ;
  1511 90 99 |
| --- | --- |

—

ex 1511 90 19 ;

1511 90 99

90

| — | Okra


  (Food – fresh, chilled or frozen) |
| --- | --- |

—

Okra

(Food – fresh, chilled or frozen)

| — | ex 0709 99 90 ;
  ex 0710 80 95 |
| --- | --- |

—

ex 0709 99 90 ;

ex 0710 80 95

20

30

India (IN)

Pesticide residues (3)
   (10)

10

| — | Peppers (other than sweet) (Capsicum spp.)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

| — | ex 0709 60 99 ;
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99 ;

ex 0710 80 59

20

20

India (IN)

Pesticide residues (3)
   (11)

20

| — | Beans (Vigna spp., Phaseolus spp.)


  (Food – fresh or chilled) |
| --- | --- |

—

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)

| — | 0708 20 |
| --- | --- |

—

0708 20

Kenya (KE)

Pesticide residues (3)

5

| — | Chinese celery (Apium graveolens)


  (Food — fresh or chilled herb) |
| --- | --- |

—

Chinese celery (Apium graveolens)

(Food — fresh or chilled herb)

| — | ex 0709 40 00 |
| --- | --- |

—

ex 0709 40 00

20

Cambodia (KH)

Pesticide residues (3)
   (12)

50

| — | Yardlong beans
  (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)


  (Food — fresh, chilled or frozen vegetables) |
| --- | --- |

—

Yardlong beans

(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)

(Food — fresh, chilled or frozen vegetables)

| — | ex 0708 20 00 ;
  ex 0710 22 00 |
| --- | --- |

—

ex 0708 20 00 ;

ex 0710 22 00

10

10

Cambodia (KH)

Pesticide residues (3)
   (13)

50

| — | Turnips (Brassica rapa spp. Rapa)


  (Food — prepared or preserved by vinegar or acetic acid) |
| --- | --- |

—

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by vinegar or acetic acid)

| — | ex 2001 90 97 ; |
| --- | --- |

—

ex 2001 90 97 ;

11; 19

Lebanon (LB)

Rhodamine B

50

| — | Turnips (Brassica rapa spp. Rapa)


  (Food — prepared or preserved by brine or citric acid, not frozen) |
| --- | --- |

—

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by brine or citric acid, not frozen)

| — | ex 2005 99 80 |
| --- | --- |

—

ex 2005 99 80

93

Lebanon (LB)

Rhodamine B

50

| — | Peppers (sweet or other than sweet) (Capsicum spp.)


  (Food — dried, roasted, crushed or ground) |
| --- | --- |

—

Peppers (sweet or other than sweet) (Capsicum spp.)

(Food — dried, roasted, crushed or ground)

| — | 0904 21 10 ; |
| --- | --- |

—

0904 21 10 ;

Sri Lanka (LK)

Aflatoxins

50

| — | ex 0904 21 90 ;
  ex 0904 22 00 ;
  ex 2008 99 99 |
| --- | --- |

—

ex 0904 21 90 ;

ex 0904 22 00 ;

ex 2008 99 99

20

11; 19

79

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Madagascar (MG)

Aflatoxins

50

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved


  (Food and feed) |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Jackfruit (Artocarpus heterophyllus)


  (Food – fresh) |
| --- | --- |

—

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

| — | ex 0810 90 20 |
| --- | --- |

—

ex 0810 90 20

20

Malaysia (MY)

Pesticide residues (3)

20

| — | Sesame seeds (Sesamum seeds)


  (Food — fresh or chilled) |
| --- | --- |

—

Sesame seeds (Sesamum seeds)

(Food — fresh or chilled)

| — | 1207 40 90 |
| --- | --- |

—

1207 40 90

Nigeria (NG)

Salmonella (2)

50

| — | Peppers (other than sweet) (Capsicum spp.)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

| — | ex 0709 60 99 ;
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99 ;

ex 0710 80 59

20

20

Pakistan (PK)

Pesticide residues (3)

20

| — | Raspberries


  (Food — frozen) |
| --- | --- |

—

Raspberries

(Food — frozen)

| — | ex 0811 20 11 ;
  ex 0811 20 19 ;
  0811 20 31 |
| --- | --- |

—

ex 0811 20 11 ;

ex 0811 20 19 ;

0811 20 31

10

10

Serbia (RS)

Norovirus

10

| — | Sesame seeds (Sesamum seeds)


  (Food — fresh or chilled) |
| --- | --- |

—

Sesame seeds (Sesamum seeds)

(Food — fresh or chilled)

| — | 1207 40 90 |
| --- | --- |

—

1207 40 90

Sudan (SD)

Salmonella (2)

50

| — | Watermelon (Egusi, Citrullus spp.) seeds and derived products


  (Food) |
| --- | --- |

—

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

| — | ex 1207 70 00 ;
  ex 1208 90 00 ;
  ex 2008 99 99 |
| --- | --- |

—

ex 1207 70 00 ;

ex 1208 90 00 ;

ex 2008 99 99

10

10

50

Sierra Leone (SL)

Aflatoxins

50

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Senegal (SN)

Aflatoxins

50

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved


  (Food and feed) |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Turnips (Brassica rapa spp. Rapa)


  (Food — prepared or preserved by vinegar or acetic acid) |
| --- | --- |

—

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by vinegar or acetic acid)

| — | ex 2001 90 97 ; |
| --- | --- |

—

ex 2001 90 97 ;

11; 19

Syria (SY)

Rhodamine B

50

| — | Turnips (Brassica rapa spp. Rapa)


  (Food — prepared or preserved by brine or citric acid, not frozen) |
| --- | --- |

—

Turnips (Brassica rapa spp. Rapa)

(Food — prepared or preserved by brine or citric acid, not frozen)

| — | ex 2005 99 80 |
| --- | --- |

—

ex 2005 99 80

93

Syria (SY)

Rhodamine B

50

| — | Peppers (other than sweet) (Capsicum spp.)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

| — | ex 0709 60 99 ;
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99 ;

ex 0710 80 59

20

20

Thailand (TH)

Pesticide residues (3)
   (14)

10

| — | Dried apricots |
| --- | --- |

—

Dried apricots

| — | 0813 10 00 |
| --- | --- |

—

0813 10 00

Turkey (TR)

Sulphites (15)

10

| — | Apricots, otherwise prepared or preserved


  (Food) |
| --- | --- |

—

Apricots, otherwise prepared or preserved

(Food)

| — | 2008 50 61 |
| --- | --- |

—

2008 50 61

| — | Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)


  (Food) |
| --- | --- |

—

Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)

(Food)

| — | 0806 20 |
| --- | --- |

—

0806 20

Turkey (TR)

Ochratoxin A

5

| — | Lemons (Citrus limon, Citrus limonum)


  (Food – fresh, chilled or dried) |
| --- | --- |

—

Lemons (Citrus limon, Citrus limonum)

(Food – fresh, chilled or dried)

| — | 0805 50 10 |
| --- | --- |

—

0805 50 10

Turkey (TR)

Pesticide residues (3)

10

| — | Pomegranates


  (Food — fresh or chilled) |
| --- | --- |

—

Pomegranates

(Food — fresh or chilled)

| — | ex 0810 90 75 |
| --- | --- |

—

ex 0810 90 75

30

Turkey (TR)

Pesticide residues (3)
   (16)

10

| — | Sweet Peppers (Capsicum annuum)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Sweet Peppers (Capsicum annuum)

(Food — fresh, chilled or frozen)

| — | 0709 60 10 ;
  0710 80 51 |
| --- | --- |

—

0709 60 10 ;

0710 80 51

Turkey (TR)

Pesticide residues (3)
   (17)

10

| — | Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18)
   (19)



  (Food) |
| --- | --- |

—

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18)
   (19)

(Food)

| — | ex 1212 99 95 |
| --- | --- |

—

ex 1212 99 95

20

Turkey (TR)

Cyanide

50

| — | Peppers (other than sweet) (Capsicum spp.)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

| — | ex 0709 60 99
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99

ex 0710 80 59

20

20

Uganda (UG)

Pesticide residues (3)

20

| — | Sesame seeds (Sesamum seeds)


  (Food — fresh or chilled) |
| --- | --- |

—

Sesame seeds (Sesamum seeds)

(Food — fresh or chilled)

| — | 1207 40 90 |
| --- | --- |

—

1207 40 90

Uganda (UG)

Salmonella (2)

50

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

United States (US)

Aflatoxins

10

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved


  (Food and feed) |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Pistachios, in shell |
| --- | --- |

—

Pistachios, in shell

| — | 0802 51 00 |
| --- | --- |

—

0802 51 00

United States (US)

Aflatoxins

10

| — | Pistachios, shelled |
| --- | --- |

—

Pistachios, shelled

| — | 0802 52 00 |
| --- | --- |

—

0802 52 00

| — | Pistachios, roasted


  (Food) |
| --- | --- |

—

Pistachios, roasted

(Food)

| — | ex 2008 19 13 ;
  ex 2008 19 93 |
| --- | --- |

—

ex 2008 19 13 ;

ex 2008 19 93

20

20

| — | Dried apricots |
| --- | --- |

—

Dried apricots

| — | 0813 10 00 |
| --- | --- |

—

0813 10 00

Uzbekistan (UZ)

Sulphites (15)

50

| — | Apricots, otherwise prepared or preserved


  (Food) |
| --- | --- |

—

Apricots, otherwise prepared or preserved

(Food)

| — | 2008 50 61 |
| --- | --- |

—

2008 50 61

| — | Coriander leaves |
| --- | --- |

—

Coriander leaves

| — | ex 0709 99 90 |
| --- | --- |

—

ex 0709 99 90

72

Vietnam (VN)

Pesticide residues (3)
   (20)

50

| — | Basil (holy, sweet) |
| --- | --- |

—

Basil (holy, sweet)

| — | ex 1211 90 86 |
| --- | --- |

—

ex 1211 90 86

20

| — | Mint |
| --- | --- |

—

Mint

| — | ex 1211 90 86 |
| --- | --- |

—

ex 1211 90 86

30

| — | Parsley


  (Food — fresh or chilled herbs) |
| --- | --- |

—

Parsley

(Food — fresh or chilled herbs)

| — | ex 0709 99 90 |
| --- | --- |

—

ex 0709 99 90

40

| — | Okra


  (Food – fresh, chilled or frozen) |
| --- | --- |

—

Okra

(Food – fresh, chilled or frozen)

| — | ex 0709 99 90
  ex 0710 80 95 |
| --- | --- |

—

ex 0709 99 90

ex 0710 80 95

20

30

Vietnam (VN)

Pesticide residues (3)
   (20)

50

| — | Peppers (other than sweet) (Capsicum spp.)


  (Food — fresh, chilled or frozen) |
| --- | --- |

—

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh, chilled or frozen)

| — | ex 0709 60 99 ;
  ex 0710 80 59 |
| --- | --- |

—

ex 0709 60 99 ;

ex 0710 80 59

20

20

Vietnam (VN)

Pesticide residues (3)
   (20)

50

---

(1)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

(2bis)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

(3)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)  Residues of Amitraz.

(5)  Residues of Nicotine.

(6)  Residues of Tolfenpyrad.

(7)  Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p ́ and o, p ́ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).

(8)  Residues of Dicofol (sum of p, p ́ and o, p ́ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(9)  For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

(10)  Residues of Diafenthiuron.

(11)  Residues of Carbofuran.

(12)  Residues of Phenthoate.

(13)  Residues of Chlorbufam.

(14)  Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(15)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

(16)  Residues of Prochloraz.

(17)  Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(18)  
  ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(19)  
  ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(20)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

---

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

1.   Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

| Food and feed (intended use) | CN code (1) | TARIC sub-division | Country of origin | Hazard | Frequency of physical and identity checks (%) |
| --- | --- | --- | --- | --- | --- |
| — | Groundnuts (peanuts), in shell |

Food and feed (intended use)

CN code (1)

TARIC sub-division

Country of origin

Hazard

Frequency of physical and identity checks (%)

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Argentina (AR)

Aflatoxins

5

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


  (Food and feed) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Hazelnuts (Corylus sp.) in shell |
| --- | --- |

—

Hazelnuts (Corylus sp.) in shell

| — | 0802 21 00 |
| --- | --- |

—

0802 21 00

Azerbaijan (AZ)

Aflatoxins

20

| — | Hazelnuts (Corylus sp.) shelled |
| --- | --- |

—

Hazelnuts (Corylus sp.) shelled

| — | 0802 22 00 |
| --- | --- |

—

0802 22 00

| — | Mixtures of nuts or dried fruits containing hazelnuts |
| --- | --- |

—

Mixtures of nuts or dried fruits containing hazelnuts

| — | ex 0813 50 39 ;
  ex 0813 50 91 ;
  ex 0813 50 99 |
| --- | --- |

—

ex 0813 50 39 ;

ex 0813 50 91 ;

ex 0813 50 99

70

70

70

| — | Hazelnut paste |
| --- | --- |

—

Hazelnut paste

| — | ex 2007 10 10 ;
  ex 2007 10 99 ;
  ex 2007 99 39 ;
  ex 2007 99 50 ;
  ex 2007 99 97 |
| --- | --- |

—

ex 2007 10 10 ;

ex 2007 10 99 ;

ex 2007 99 39 ;

ex 2007 99 50 ;

ex 2007 99 97

70

40

05; 06

33

23

| — | Hazelnuts, otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Hazelnuts, otherwise prepared or preserved, including mixtures

| — | ex 2008 19 12 ;
  ex 2008 97 14 ;
  ex 2008 97 16 ;
  ex 2008 97 18 ;
  ex 2008 97 32 ;
  ex 2008 97 34 ;
  ex 2008 97 36 ;
  ex 2008 97 38 ;
  ex 2008 97 51 ;
  ex 2008 97 59 ;
  ex 2008 97 72 ;
  ex 2008 97 74 ;
  ex 2008 97 76 ;
  ex 2008 97 78 ;
  ex 2008 97 92 ;
  ex 2008 97 93 ;
  ex 2008 97 94 ;
  ex 2008 97 96 ;
  ex 2008 97 97 ;
  ex 2008 97 98 ;
  ex 2008 19 12 ;
  ex 2008 19 19 ;
  ex 2008 19 92 ;
  ex 2008 19 95 ;
  ex 2008 19 99 |
| --- | --- |

—

ex 2008 19 12 ;

ex 2008 97 14 ;

ex 2008 97 16 ;

ex 2008 97 18 ;

ex 2008 97 32 ;

ex 2008 97 34 ;

ex 2008 97 36 ;

ex 2008 97 38 ;

ex 2008 97 51 ;

ex 2008 97 59 ;

ex 2008 97 72 ;

ex 2008 97 74 ;

ex 2008 97 76 ;

ex 2008 97 78 ;

ex 2008 97 92 ;

ex 2008 97 93 ;

ex 2008 97 94 ;

ex 2008 97 96 ;

ex 2008 97 97 ;

ex 2008 97 98 ;

ex 2008 19 12 ;

ex 2008 19 19 ;

ex 2008 19 92 ;

ex 2008 19 95 ;

ex 2008 19 99

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

30

30

30

20

30

| — | Flour, meal and powder of hazelnuts |
| --- | --- |

—

Flour, meal and powder of hazelnuts

| — | ex 1106 30 90 |
| --- | --- |

—

ex 1106 30 90

40

| — | Cut, sliced or broken hazelnuts |
| --- | --- |

—

Cut, sliced or broken hazelnuts

| — | 0802 22 00 |
| --- | --- |

—

0802 22 00

| — | Cut, sliced or broken hazelnuts, otherwise prepared or preserved |
| --- | --- |

—

Cut, sliced or broken hazelnuts, otherwise prepared or preserved

| — | ex 2008 19 12 ;
  ex 2008 19 19 ;
  ex 2008 19 92 ;
  ex 2008 19 95 ;
  ex 2008 19 99 |
| --- | --- |

—

ex 2008 19 12 ;

ex 2008 19 19 ;

ex 2008 19 92 ;

ex 2008 19 95 ;

ex 2008 19 99

30

30

30

20

30

| — | Hazelnut oil


  (Food) |
| --- | --- |

—

Hazelnut oil

(Food)

| — | ex 1515 90 99 |
| --- | --- |

—

ex 1515 90 99

20

| — | Brazil nuts in shell |
| --- | --- |

—

Brazil nuts in shell

| — | 0801 21 00 |
| --- | --- |

—

0801 21 00

Brazil (BR)

Aflatoxins

50

| — | Mixtures of nuts or dried fruits containing Brazil nuts in shell.


  (Food) |
| --- | --- |

—

Mixtures of nuts or dried fruits containing Brazil nuts in shell.

(Food)

| — | ex 0813 50 31 ;
  ex 0813 50 39 ;
  ex 0813 50 91 ;
  ex 0813 50 99 |
| --- | --- |

—

ex 0813 50 31 ;

ex 0813 50 39 ;

ex 0813 50 91 ;

ex 0813 50 99

20

20

20

20

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Brazil (BR)

Aflatoxins

10

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


  (Food and feed) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

China (CN)

Aflatoxins

20

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
  (
  Food and feed
  ) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(
  Food and feed
  )

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Egypt (EG)

Aflatoxins

20

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
  (
  Food and feed
  ) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(
  Food and feed
  )

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
| --- | --- |

—

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

| — | 0904 |
| --- | --- |

—

0904

Ethiopia (ET)

Aflatoxins

50

| — | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices


  (Food — dried spices) |
| --- | --- |

—

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food — dried spices)

| — | 0910 |
| --- | --- |

—

0910

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Ghana (GH)

Aflatoxins

50

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


  (Food and feed) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Gambia (GM)

Aflatoxins

50

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


  (Food and feed) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Nutmeg (Myristica fragrans)



  (Food — dried spices) |
| --- | --- |

—

Nutmeg (Myristica fragrans)

(Food — dried spices)

| — | 0908 11 00 ;
  0908 12 00 |
| --- | --- |

—

0908 11 00 ;

0908 12 00

Indonesia (ID)

Aflatoxins

20

| — | Betel leaves (Piper betle L.)


  (Food) |
| --- | --- |

—

Betel leaves (Piper betle L.)

(Food)

| — | ex 1404 90 00 |
| --- | --- |

—

ex 1404 90 00

10

India (IN)

Salmonella
   (2)

10

| — | Peppers (sweet or other than sweet) (Capsicum spp.)


  (Food — dried, roasted, crushed or ground) |
| --- | --- |

—

Peppers (sweet or other than sweet) (Capsicum spp.)

(Food — dried, roasted, crushed or ground)

| — | 0904 21 10 ; |
| --- | --- |

—

0904 21 10 ;

India (IN)

Aflatoxins

20

| — | ex 0904 22 00 ;
  ex 0904 21 90 ;
  ex 2008 99 99 |
| --- | --- |

—

ex 0904 22 00 ;

ex 0904 21 90 ;

ex 2008 99 99

11; 19

20

79

| — | Nutmeg (Myristica fragrans)



  (Food — dried spices) |
| --- | --- |

—

Nutmeg (Myristica fragrans)

(Food — dried spices)

| — | 0908 11 00 ;
  0908 12 00 |
| --- | --- |

—

0908 11 00 ;

0908 12 00

India (IN)

Aflatoxins

20

| — | Curry leaves (Bergera/Murraya koenigii)


  (Food – fresh, chilled, frozen or dried) |
| --- | --- |

—

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

| — | ex 1211 90 86 |
| --- | --- |

—

ex 1211 90 86

10

India (IN)

Pesticide residues (3)
   (4)

20

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

India (IN)

Aflatoxins

10

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


  (Food and feed) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Guar gum


  (Food and feed) |
| --- | --- |

—

Guar gum

(Food and feed)

| — | ex 1302 32 90 |
| --- | --- |

—

ex 1302 32 90

10

India (IN)

Pentachlorophenol and dioxins (5)

5

| — | Sesame seeds (Sesamum seeds)


  (Food — fresh or chilled) |
| --- | --- |

—

Sesame seeds (Sesamum seeds)

(Food — fresh or chilled)

| — | 1207 40 90 |
| --- | --- |

—

1207 40 90

India (IN)

Salmonella
   (6)

20

| — | Pistachios, in shell |
| --- | --- |

—

Pistachios, in shell

| — | 0802 51 00 |
| --- | --- |

—

0802 51 00

Iran (IR)

Aflatoxins

50

| — | Pistachios, shelled |
| --- | --- |

—

Pistachios, shelled

| — | 0802 52 00 |
| --- | --- |

—

0802 52 00

| — | Mixtures of nuts or dried fruits containing pistachios |
| --- | --- |

—

Mixtures of nuts or dried fruits containing pistachios

| — | ex 0813 50 39 ;
  ex 0813 50 91 ;
  ex 0813 50 99 |
| --- | --- |

—

ex 0813 50 39 ;

ex 0813 50 91 ;

ex 0813 50 99

60

60

60

| — | Pistachio paste |
| --- | --- |

—

Pistachio paste

| — | ex 2007 10 10 ;
  ex 2007 10 99 ;
  ex 2007 99 39 ;
  ex 2007 99 50
  ex 2007 99 97 |
| --- | --- |

—

ex 2007 10 10 ;

ex 2007 10 99 ;

ex 2007 99 39 ;

ex 2007 99 50

ex 2007 99 97

60

30

03; 04

32

22

| — | Pistachios, prepared or preserved, including mixtures |
| --- | --- |

—

Pistachios, prepared or preserved, including mixtures

| — | ex 2008 19 13 ;
  ex 2008 19 93 ;
  ex 2008 97 12 ;
  ex 2008 97 14 ;
  ex 2008 97 16 ;
  ex 2008 97 18 ;
  ex 2008 97 32 ;
  ex 2008 97 34 ;
  ex 2008 97 36 ;
  ex 2008 97 38 ;
  ex 2008 97 51 ;
  ex 2008 97 59 ;
  ex 2008 97 72 ;
  ex 2008 97 74 ;
  ex 2008 97 76 ;
  ex 2008 97 78 ;
  ex 2008 97 92 ;
  ex 2008 97 93 ;
  ex 2008 97 94 ;
  ex 2008 97 96 ;
  ex 2008 97 97 ;
  ex 2008 97 98 ; |
| --- | --- |

—

ex 2008 19 13 ;

ex 2008 19 93 ;

ex 2008 97 12 ;

ex 2008 97 14 ;

ex 2008 97 16 ;

ex 2008 97 18 ;

ex 2008 97 32 ;

ex 2008 97 34 ;

ex 2008 97 36 ;

ex 2008 97 38 ;

ex 2008 97 51 ;

ex 2008 97 59 ;

ex 2008 97 72 ;

ex 2008 97 74 ;

ex 2008 97 76 ;

ex 2008 97 78 ;

ex 2008 97 92 ;

ex 2008 97 93 ;

ex 2008 97 94 ;

ex 2008 97 96 ;

ex 2008 97 97 ;

ex 2008 97 98 ;

20

20

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

| — | Flour, meal and powder of pistachios


  (Food) |
| --- | --- |

—

Flour, meal and powder of pistachios

(Food)

| — | ex 1106 30 90 |
| --- | --- |

—

ex 1106 30 90

50

| — | Watermelon (Egusi, Citrullus spp.) seeds and derived products


  (Food) |
| --- | --- |

—

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex 1207 70 00 ;

ex 1208 90 00 ;

ex 2008 99 99

10

10

50

Nigeria (NG)

Aflatoxins

50

| — | Groundnuts (peanuts), in shell |
| --- | --- |

—

Groundnuts (peanuts), in shell

| — | 1202 41 00 |
| --- | --- |

—

1202 41 00

Sudan (SD)

Aflatoxins

50

| — | Groundnuts (peanuts), shelled |
| --- | --- |

—

Groundnuts (peanuts), shelled

| — | 1202 42 00 |
| --- | --- |

—

1202 42 00

| — | Peanut butter |
| --- | --- |

—

Peanut butter

| — | 2008 11 10 |
| --- | --- |

—

2008 11 10

| — | Groundnuts (peanuts), otherwise prepared or preserved |
| --- | --- |

—

Groundnuts (peanuts), otherwise prepared or preserved

| — | 2008 11 91 ;
  2008 11 96 ;
  2008 11 98 |
| --- | --- |

—

2008 11 91 ;

2008 11 96 ;

2008 11 98

| — | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


  (Food and feed) |
| --- | --- |

—

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

| — | 2305 00 00 |
| --- | --- |

—

2305 00 00

| — | Dried figs |
| --- | --- |

—

Dried figs

| — | 0804 20 90 |
| --- | --- |

—

0804 20 90

Turkey (TR)

Aflatoxins

20

| — | Mixtures of nuts or dried fruits containing figs |
| --- | --- |

—

Mixtures of nuts or dried fruits containing figs

| — | ex 0813 50 99 |
| --- | --- |

—

ex 0813 50 99

50

| — | Dried fig paste |
| --- | --- |

—

Dried fig paste

| — | ex 2007 10 10 ;
  ex 2007 10 99 ;
  ex 2007 99 39 ;
  ex 2007 99 50 ;
  ex 2007 99 97 |
| --- | --- |

—

ex 2007 10 10 ;

ex 2007 10 99 ;

ex 2007 99 39 ;

ex 2007 99 50 ;

ex 2007 99 97

50

20

01; 02

31

21

| — | Dried figs, prepared or preserved, including mixtures |
| --- | --- |

—

Dried figs, prepared or preserved, including mixtures

| — | ex 2008 97 12 ;
  ex 2008 97 14 ;
  ex 2008 97 16 ;
  ex 2008 97 18 ;
  ex 2008 97 32 ;
  ex 2008 97 34 ;
  ex 2008 97 36 ;
  ex 2008 97 38 ;
  ex 2008 97 51 ;
  ex 2008 97 59 ;
  ex 2008 97 72 ;
  ex 2008 97 74 ;
  ex 2008 97 76 ;
  ex 2008 97 78 ;
  ex 2008 97 92 ;
  ex 2008 97 93 ;
  ex 2008 97 94 ;
  ex 2008 97 96 ;
  ex 2008 97 97 ;
  ex 2008 97 98 ;
  ex 2008 99 28
  ex 2008 99 34 ;
  ex 2008 99 37 ;
  ex 2008 99 40 ;
  ex 2008 99 49 ;
  ex 2008 99 67 ;
  ex 2008 99 99 |
| --- | --- |

—

ex 2008 97 12 ;

ex 2008 97 14 ;

ex 2008 97 16 ;

ex 2008 97 18 ;

ex 2008 97 32 ;

ex 2008 97 34 ;

ex 2008 97 36 ;

ex 2008 97 38 ;

ex 2008 97 51 ;

ex 2008 97 59 ;

ex 2008 97 72 ;

ex 2008 97 74 ;

ex 2008 97 76 ;

ex 2008 97 78 ;

ex 2008 97 92 ;

ex 2008 97 93 ;

ex 2008 97 94 ;

ex 2008 97 96 ;

ex 2008 97 97 ;

ex 2008 97 98 ;

ex 2008 99 28

ex 2008 99 34 ;

ex 2008 99 37 ;

ex 2008 99 40 ;

ex 2008 99 49 ;

ex 2008 99 67 ;

ex 2008 99 99

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

11

10

10

10

10

60

95

60

| — | Flour, meal or powder of dried figs


  (Food) |
| --- | --- |

—

Flour, meal or powder of dried figs

(Food)

| — | ex 1106 30 90 |
| --- | --- |

—

ex 1106 30 90

60

| — | Hazelnuts (Corylus sp.) in shell |
| --- | --- |

—

Hazelnuts (Corylus sp.) in shell

| — | 0802 21 00 |
| --- | --- |

—

0802 21 00

Turkey (TR)

Aflatoxins

5

| — | Hazelnuts(Corylus sp.) shelled |
| --- | --- |

—

Hazelnuts(Corylus sp.) shelled

| — | 0802 22 00 |
| --- | --- |

—

0802 22 00

| — | Mixtures of nuts or dried fruits containing hazelnuts |
| --- | --- |

—

Mixtures of nuts or dried fruits containing hazelnuts

| — | ex 0813 50 39 ;
  ex 0813 50 91 ;
  ex 0813 50 99 |
| --- | --- |

—

ex 0813 50 39 ;

ex 0813 50 91 ;

ex 0813 50 99

70

70

70

| — | Hazelnut paste |
| --- | --- |

—

Hazelnut paste

| — | ex 2007 10 10 ;
  ex 2007 10 99 ;
  ex 2007 99 39 ;
  ex 2007 99 50
  ex 2007 99 97 |
| --- | --- |

—

ex 2007 10 10 ;

ex 2007 10 99 ;

ex 2007 99 39 ;

ex 2007 99 50

ex 2007 99 97

70

40

05; 06

33

23

| — | Hazelnuts, otherwise prepared or preserved, including mixtures |
| --- | --- |

—

Hazelnuts, otherwise prepared or preserved, including mixtures

| — | ex 2008 97 12 ;
  ex 2008 97 14 ;
  ex 2008 97 16 ;
  ex 2008 97 18 ;
  ex 2008 97 32 ;
  ex 2008 97 34 ;
  ex 2008 97 36 ;
  ex 2008 97 38 ;
  ex 2008 97 51 ;
  ex 2008 97 59 ;
  ex 2008 97 72 ;
  ex 2008 97 74 ;
  ex 2008 97 76 ;
  ex 2008 97 78 ;
  ex 2008 97 92 ;
  ex 2008 97 93 ;
  ex 2008 97 94 ;
  ex 2008 97 96 ;
  ex 2008 97 97 ;
  ex 2008 97 98 ;
  ex 2008 19 12 ;
  ex 2008 19 19 ;
  ex 2008 19 92 ;
  ex 2008 19 95 ;
  ex 2008 19 99 |
| --- | --- |

—

ex 2008 97 12 ;

ex 2008 97 14 ;

ex 2008 97 16 ;

ex 2008 97 18 ;

ex 2008 97 32 ;

ex 2008 97 34 ;

ex 2008 97 36 ;

ex 2008 97 38 ;

ex 2008 97 51 ;

ex 2008 97 59 ;

ex 2008 97 72 ;

ex 2008 97 74 ;

ex 2008 97 76 ;

ex 2008 97 78 ;

ex 2008 97 92 ;

ex 2008 97 93 ;

ex 2008 97 94 ;

ex 2008 97 96 ;

ex 2008 97 97 ;

ex 2008 97 98 ;

ex 2008 19 12 ;

ex 2008 19 19 ;

ex 2008 19 92 ;

ex 2008 19 95 ;

ex 2008 19 99

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

15

30

30

30

20

30

| — | Flour, meal and powder of hazelnuts |
| --- | --- |

—

Flour, meal and powder of hazelnuts

| — | ex 1106 30 90 |
| --- | --- |

—

ex 1106 30 90

40

| — | Cut, sliced or broken hazelnuts |
| --- | --- |

—

Cut, sliced or broken hazelnuts

| — | 0802 22 00 |
| --- | --- |

—

0802 22 00

| — | Cut, sliced or broken hazelnuts, otherwise prepared or preserved |
| --- | --- |

—

Cut, sliced or broken hazelnuts, otherwise prepared or preserved

| — | ex 2008 19 12 ;
  ex 2008 19 19 ;
  ex 2008 19 92 ;
  ex 2008 19 95 ;
  ex 2008 19 99 |
| --- | --- |

—

ex 2008 19 12 ;

ex 2008 19 19 ;

ex 2008 19 92 ;

ex 2008 19 95 ;

ex 2008 19 99

30

30

30

20

30

| — | Hazelnut oil


  (Food) |
| --- | --- |

—

Hazelnut oil

(Food)

| — | ex 1515 90 99 |
| --- | --- |

—

ex 1515 90 99

20

| — | Pistachios, in shell |
| --- | --- |

—

Pistachios, in shell

| — | 0802 51 00 |
| --- | --- |

—

0802 51 00

Turkey (TR)

Aflatoxins

50

| — | Pistachios, shelled |
| --- | --- |

—

Pistachios, shelled

| — | 0802 52 00 |
| --- | --- |

—

0802 52 00

| — | Mixtures of nuts or dried fruits containing pistachios |
| --- | --- |

—

Mixtures of nuts or dried fruits containing pistachios

| — | ex 0813 50 39 ;
  ex 0813 50 91 ;
  ex 0813 50 99 |
| --- | --- |

—

ex 0813 50 39 ;

ex 0813 50 91 ;

ex 0813 50 99

60

60

60

| — | Pistachio paste |
| --- | --- |

—

Pistachio paste

| — | ex 2007 10 10 ;
  ex 2007 10 99 |
| --- | --- |

—

ex 2007 10 10 ;

ex 2007 10 99

60

30

| — | Pistachios, prepared or preserved, including mixtures |
| --- | --- |

—

Pistachios, prepared or preserved, including mixtures

| — | ex 2007 99 39 ;
  ex 2007 99 50 ;
  ex 2007 99 97 ;
  ex 2008 19 13 ;
  ex 2008 19 93 ;
  ex 2008 97 12 ;
  ex 2008 97 14 ;
  ex 2008 97 16 ;
  ex 2008 97 18 ;
  ex 2008 97 32 ;
  ex 2008 97 34 ;
  ex 2008 97 36 ;
  ex 2008 97 38 ;
  ex 2008 97 51 ;
  ex 2008 97 59 ;
  ex 2008 97 72 ;
  ex 2008 97 74 ;
  ex 2008 97 76 ;
  ex 2008 97 78 ;
  ex 2008 97 92 ;
  ex 2008 97 93 ;
  ex 2008 97 94 ;
  ex 2008 97 96 ;
  ex 2008 97 97 ;
  ex 2008 97 98 ; |
| --- | --- |

—

ex 2007 99 39 ;

ex 2007 99 50 ;

ex 2007 99 97 ;

ex 2008 19 13 ;

ex 2008 19 93 ;

ex 2008 97 12 ;

ex 2008 97 14 ;

ex 2008 97 16 ;

ex 2008 97 18 ;

ex 2008 97 32 ;

ex 2008 97 34 ;

ex 2008 97 36 ;

ex 2008 97 38 ;

ex 2008 97 51 ;

ex 2008 97 59 ;

ex 2008 97 72 ;

ex 2008 97 74 ;

ex 2008 97 76 ;

ex 2008 97 78 ;

ex 2008 97 92 ;

ex 2008 97 93 ;

ex 2008 97 94 ;

ex 2008 97 96 ;

ex 2008 97 97 ;

ex 2008 97 98 ;

03; 04

32

22

20

20

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

19

| — | Flour, meal and powder of pistachios


  (Food) |
| --- | --- |

—

Flour, meal and powder of pistachios

(Food)

| — | ex 1106 30 90 |
| --- | --- |

—

ex 1106 30 90

50

| — | Vine leaves


  (Food) |
| --- | --- |

—

Vine leaves

(Food)

| — | ex 2008 99 99 |
| --- | --- |

—

ex 2008 99 99

11, 19

Turkey (TR)

Pesticide residues (3)
   (8)

20

| — | Pitahaya (dragon fruit)


  (Food — fresh or chilled) |
| --- | --- |

—

Pitahaya (dragon fruit)

(Food — fresh or chilled)

| — | ex 0810 90 20 |
| --- | --- |

—

ex 0810 90 20

10

Vietnam (VN)

Pesticide residues (3)
   (9)

10

2.   Compound food referred to in Article 1(1)(b)(ii)

| Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed |
| --- |
| CN Code (1) | Description (7) |
| ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| ex 1806 | Chocolate and other food preparations containing cocoa |
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |

Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed

CN Code (1)

Description (7)

ex 1704 90

Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated

ex 1806

Chocolate and other food preparations containing cocoa

ex 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

---

(1)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

(3)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)  Residues of acephate.

(5)  The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed.

The analytical report shall indicate:

| (a) | the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; |
| --- | --- |

(a)

the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

| (b) | the measurement uncertainty of the analytical result; |
| --- | --- |

(b)

the measurement uncertainty of the analytical result;

| (c) | the limit of detection (LOD) of the analytical method; and |
| --- | --- |

(c)

the limit of detection (LOD) of the analytical method; and

| (d) | the limit of quantification (LOQ) of the analytical method. |
| --- | --- |

(d)

the limit of quantification (LOQ) of the analytical method.

The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method

(6)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

(7)  The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex.

(8)  Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.

(9)  Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

---

ANNEX III

(1)   Sampling procedures and analytical reference methods referred to in Article 3(e)

| 1. | Sampling procedures and analytical reference methods for the control of presence of Salmonella in food







  (a) | In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:









  Analytical reference method (1) | Weight of consignment | Number of sample units (n) | Sampling procedures | Analytical result required for each sample unit of the same consignment |
| --- | --- | --- | --- | --- | --- | --- |
| EN ISO 6579-1 | Less than 20 tonnes | 5 | n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. | No detection of Salmonella in 25 g |
| Greater than or equal to 20 tonnes | 10 |

1.

(a)

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method (1)

Weight of consignment

Number of sample units (n)

Sampling procedures

Analytical result required for each sample unit of the same consignment

EN ISO 6579-1

Less than 20 tonnes

5

n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.

No detection of Salmonella in 25 g

Greater than or equal to 20 tonnes

10

| (b) | In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:









  Analytical reference method (2) | Weight of consignment | Number of sample units (n) | Sampling procedures | Analytical result required for each sample unit of the same consignment |
| --- | --- | --- | --- | --- | --- |
| EN ISO 6579-1 | Any weight | 5 | n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. | No detection of Salmonella in 25 g |

(b)

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method (2)

Weight of consignment

Number of sample units (n)

Sampling procedures

Analytical result required for each sample unit of the same consignment

EN ISO 6579-1

Any weight

5

n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.

No detection of Salmonella in 25 g

---

(1)  The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

(2)  The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

---

ANNEX IV

MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

COUNTRY

Official certificate to the EU

Part 1: Details of dispatched consignment

I.1. Consignor/Exporter

Name

Address

Tel. No

I.2. Certificate reference No

I.2.a IMSOC reference No

I.3. Central Competent Authority

I.4. Local Competent Authority

I.5. Consignee/Importer

Name

Address

Postal code

Tel. No

I.6. Operator responsible for the consignment

Name

Address

Postal code

I.7. Country of origin

ISO

I.8. Region of origin

I.9. Country of destination

ISO

I.10.

I.11. Place of dispatch

Name

Address

I.12. Place of destination

Name

Address

I.13. Place of loading

I.14. Date and time of departure

I.15. Means of transport

Aeroplane

Road vehicle

Identification:

Vessel

Railway

Other

I.16. Entry BCP

I.17. Accompanying documents

Laboratory report

No.

Date of issuance:

Other

Type

No

I.18. Transport conditions

Ambient

Chilled

Frozen

I.19. Container No/Seal No

I.20. Goods certified as

Human consumption

Feedingstuff

I.21.

I.22.

For internal market:

I.23. Total number of packages

I.24. Quantity

Total number

Total net weight (Kg)

Total gross weight (Kg)

I.25. Description of goods

No Code and CN title

Species (Scientific name)

Final consumer Number of packages

Net weight Batch No

Type of packaging

COUNTRY Certificate for the entry into the Union of food or feed

Part II: Certification

II. Health information

II.a Certificate reference No

II.b IMSOC reference No

II.1. I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1), Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that:

(1) Either

[II.1.1. ☐ the food of the consignment described above with the identification code ... (indicate the identification code for the consignment referred to in Article 9(1) of Implementing Regulation (EU) 2019/1793) was produced in accordance with the requirements of Regulations (EC) No 178/2002 and (EC) No 852/2004 and in particular:

primary production of such food and associated operations listed in Annex I to Regulation (EC) No 852/2004 comply with the general hygiene provisions laid down in part A of Annex I to Regulation (EC) No 852/2004;

(1) (2) and, in the case of any stage of production, processing and distribution after primary production and related operations:

it has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004 and,

it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 852/2004;]

(1) Or

[II.1.2. ☐ the feed of the consignment described above with the identification code ... (indicate the identification code for the consignment referred to in Article 9(1) of Implementing Regulation (EU) 2019/1793) was produced in accordance with the requirements of Regulations (EC) No 178/2002 and (EC) No 183/2005 and in particular:

primary production of such feed and associated operations listed in Article 5(1) of Regulation (EC) No 183/2005 comply with the provisions of Annex I to Regulation (EC) No 183/2005;

(1) (2) and, in the case of any stage of production, processing and distribution after primary production and related operations:

it has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 183/2005 and,

it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 183/2005.]

and

II.2. I, the undersigned, according to the provisions of Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) No 2015/175, (EU) No 2017/186 and (EU) 2018/1660, certify that:

(3) Either

[II.2.1. ☐ Certification for food and feed of non-animal origin listed in Annex II to Implementing Regulation (EU) 2019/1793, as well as for compound food listed in that Annex, due to contamination risk by mycotoxins

from the consignment described above, samples were taken in accordance with:

☐ Commission Regulation (EC) No 401/2006 to determine the level of aflatoxin B1 and level of total aflatoxin contamination for food

☐ Commission Regulation (EC) No 152/2009 to determine the level of aflatoxin B1 for feed

on ... (date), subject to laboratory analyses on ... (date)

in the ... (name of the laboratory) with methods covering at least the hazards identified in Annex II to Commission Implementing Regulation (EU) 2019/1793

The details of the methods of laboratory analyses and all results are attached and show compliance with Union legislation on maximum levels of aflatoxins.]

(3) Or

[II.2.2. ☐ Certification for food and feed of non-animal origin listed in Annex II to Commission Implementing Regulation (EU) 2019/1793, as well as for compound food listed in that Annex, due to contamination risk by pesticide residues

from the consignment described above, samples were taken in accordance with Commission Directive 2002/63/EC on ... (date), subject to laboratory analyses on ... (date) in the ... (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793

The details of the methods of laboratory analyses and all results are attached and show compliance with Union legislation on maximum residue levels of pesticides.]

(3) Or

[II.2.3. ☐ Certification for guar gum listed in Annex II to Implementing Regulation (EU) 2019/1793, including for compound food listed in that Annex, due to contamination risk by pentachlorophenol and dioxins

from the consignment described above, samples were taken in accordance with Commission Directive 2002/63/EC on ... (date), subject to laboratory analyses on ... (date) in the ... (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793

The details of the methods of laboratory analyses and all results are attached and show that the goods do not contain more than 0.01 mg/kg pentachlorophenol (PCP).]

(3) Or

[II.2.4. ☐ Certification for food of non-animal origin listed in Annex II to Commission Implementing Regulation (EU) 2019/1793, as well as for compound food listed in that Annex due to risk of microbiological contamination

from the consignment described above, samples were taken in accordance with Annex III to Commission Implementing Regulation (EU) 2019/1793

on ... (date), subject to laboratory analyses on ... (date)

in the ... (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793

The details of the methods of laboratory analyses and all results are attached and show the absence of Salmonella in 25 g.

II.3. This certificate has been issued before the consignment to which it relates has left the control of the competent authority issuing it.

II. 4. This certificate is valid during four months from the date of issue, but in any case no longer than six months from the date of the results of the last laboratory analyses.

Notes

See notes for completion in this Annex.

Part II:

(1) Delete or cross out as appropriate (e.g. if food or feed)

(2) It applies only in the case of any stage of production, processing and distribution after primary production and related operations.

(3) Delete or cross out as appropriate in the case where you do not select this point for providing the certification.

The colour of the signature shall be different to that of the printing. The same rule applies to stamps other than those that are embossed or are a watermark.

Certifying officer:

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp

NOTES ON THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

General

To positively select any option, please tick or mark the relevant box with a cross (X).

Whenever mentioned, ‘ISO’ means the international standard two-letter code for a country, in accordance with the international standard ISO 3166 alpha-2 (1).

Only one of the options may be selected in boxes I.15, I.18, I.20.

Unless otherwise indicated, the boxes are compulsory.

If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.

In case the certificate is submitted in IMSOC, the following applies:

| — | the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate; |
| --- | --- |

—

the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate;

| — | the sequences of boxes in part I of the model official certificate and the size and shape of those boxes are indicative; |
| --- | --- |

—

the sequences of boxes in part I of the model official certificate and the size and shape of those boxes are indicative;

| — | where a stamp is required, its electronic equivalent is an electronic seal. Such seal shall comply with the rules for the issuance of electronic certificates referred to in Article 90(f) of Regulation (EU) 2017/625. |
| --- | --- |

—

where a stamp is required, its electronic equivalent is an electronic seal. Such seal shall comply with the rules for the issuance of electronic certificates referred to in Article 90(f) of Regulation (EU) 2017/625.

Part I: Details of the dispatched consignment

| Country: | The name of the third country issuing the certificate. |
| --- | --- |
| Box I.1. | Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country. |
| Box I.2. | Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in IMSOC. |
| Box I.2.a | IMSOC reference No: the unique reference code automatically assigned by IMSOC, if the certificate is registered in IMSOC. This box must not be completed if the certificate is not submitted in IMSOC. |
| Box I.3. | Central competent authority: name of the central authority in the third country issuing the certificate. |
| Box I.4. | Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate. |
| Box I.5. | Consignee/Importer: name and address of the natural or legal person to whom the consignment is intended in the Member State. |
| Box I.6. | Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional. |
| Box I.7. | Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced. |
| Box I.8. | Not applicable. |
| Box I.9. | Country of destination: the name and ISO code of the European Union country of destination of the products. |
| Box I.10. | Not applicable. |
| Box I.11. | Place of dispatch: the name and address of the holdings or establishments from which the products come from.
  Any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union. |
| Box I.12. | Place of destination: this information is optional.
  For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable. |
| Box I.13. | Place of loading: not applicable. |
| Box I.14. | Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle). |
| Box I.15. | Means of transport: means of transport leaving the country of dispatch.
  Mode of transport: aeroplane, vessel, railway, road vehicle or other. ‘Other’ means modes of transport not covered by Council Regulation (EC) No 1/2005 (2).
  Identification of the means of transport: for aeroplanes the flight number, for vessels the ship name(s), for railways the train identity and wagon number, for road transports the registration number plate with trailer number plate if applicable.
  In the case of a ferry, state the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry. |
| Box I.16. | Entry BCP: state the name of the BCP and its identification code assigned by IMSOC. |
| Box I.17. | Accompanying documents:
  Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793 (this Regulation).
  Other: the type and reference number of document must be stated when a consignment is accompanied by the other documents such a commercial document (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). |
| Box I.18. | Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected. |
| Box I.19. | Container No/Seal No: if applicable, the corresponding numbers.
  The container number must be provided if the goods are transported in closed containers.
  Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. |
| Box I.20. | Goods certified as: state the intended use for products as specified in the relevant European Union official certificate.
  Human consumption: concerns only products intended for human consumption.
  Feedingstuff: concerns only products intended for animal feed. |
| Box I.21. | Not applicable |
| Box I.22. | For internal market: for all consignments destined to be placed on the market in the European Union. |
| Box I.23. | Total number of packages: the number of packages. In the case of bulk consignments, this box is optional. |
| Box I.24. | Quantity:
  Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging.
  Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment. |
| Box I.25. | Description of goods: State the relevant Harmonised System code (HS code) and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (3). This customs description shall be supplemented, if necessary, by additional information required to classify the products.
  Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and final consumer (i.e. products are packed for final consumer).
  Species: the scientific name or as defined in accordance with European Union legislation.
  Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 (4) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). |

Country:

The name of the third country issuing the certificate.

Box I.1.

Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country.

Box I.2.

Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in IMSOC.

Box I.2.a

IMSOC reference No: the unique reference code automatically assigned by IMSOC, if the certificate is registered in IMSOC. This box must not be completed if the certificate is not submitted in IMSOC.

Box I.3.

Central competent authority: name of the central authority in the third country issuing the certificate.

Box I.4.

Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate.

Box I.5.

Consignee/Importer: name and address of the natural or legal person to whom the consignment is intended in the Member State.

Box I.6.

Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional.

Box I.7.

Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced.

Box I.8.

Not applicable.

Box I.9.

Country of destination: the name and ISO code of the European Union country of destination of the products.

Box I.10.

Not applicable.

Box I.11.

Place of dispatch: the name and address of the holdings or establishments from which the products come from.

Any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union.

Box I.12.

Place of destination: this information is optional.

For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable.

Box I.13.

Place of loading: not applicable.

Box I.14.

Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle).

Box I.15.

Means of transport: means of transport leaving the country of dispatch.

Mode of transport: aeroplane, vessel, railway, road vehicle or other. ‘Other’ means modes of transport not covered by Council Regulation (EC) No 1/2005 (2).

Identification of the means of transport: for aeroplanes the flight number, for vessels the ship name(s), for railways the train identity and wagon number, for road transports the registration number plate with trailer number plate if applicable.

In the case of a ferry, state the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry.

Box I.16.

Entry BCP: state the name of the BCP and its identification code assigned by IMSOC.

Box I.17.

Accompanying documents:

Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793 (this Regulation).

Other: the type and reference number of document must be stated when a consignment is accompanied by the other documents such a commercial document (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).

Box I.18.

Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected.

Box I.19.

Container No/Seal No: if applicable, the corresponding numbers.

The container number must be provided if the goods are transported in closed containers.

Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.

Box I.20.

Goods certified as: state the intended use for products as specified in the relevant European Union official certificate.

Human consumption: concerns only products intended for human consumption.

Feedingstuff: concerns only products intended for animal feed.

Box I.21.

Not applicable

Box I.22.

For internal market: for all consignments destined to be placed on the market in the European Union.

Box I.23.

Total number of packages: the number of packages. In the case of bulk consignments, this box is optional.

Box I.24.

Quantity:

Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging.

Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment.

Box I.25.

Description of goods: State the relevant Harmonised System code (HS code) and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (3). This customs description shall be supplemented, if necessary, by additional information required to classify the products.

Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and final consumer (i.e. products are packed for final consumer).

Species: the scientific name or as defined in accordance with European Union legislation.

Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 (4) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

Part II: Certification

This part must be completed by a certifying officer authorised by the competent authority of the third country to sign the official certificate, as provided for in Article 88(2) of Regulation (EU) 2017/625.

| Box II. | Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification.
  Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point corresponding to the category of product and the hazard for which the certification is given.
  In case the official certificates is not submitted in IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.
  In case the certificate is submitted in IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate. |
| --- | --- |
| Box II.a. | Certificate reference No: same reference code as in box I.2. |
| Box II.b. | IMSOC reference No: same reference code as in box I.2.a. Mandatory only for official certificates issued in IMSOC. |
| Certifying officer: | Official of the competent authority of the third country authorised to sign official certificates by such authorities: Indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature. |

Box II.

Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification.

Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point corresponding to the category of product and the hazard for which the certification is given.

In case the official certificates is not submitted in IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.

In case the certificate is submitted in IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate.

Box II.a.

Certificate reference No: same reference code as in box I.2.

Box II.b.

IMSOC reference No: same reference code as in box I.2.a. Mandatory only for official certificates issued in IMSOC.

Certifying officer:

Official of the competent authority of the third country authorised to sign official certificates by such authorities: Indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature.

---

(1)  List of country names and code elements under: http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm

(2)  Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).

(3)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

(4)  Last version: Revision 9 Annexes V and VI as published on: http://www.unece.org/tradewelcome/un-centre-for-trade-facilitation-and-e-business-uncefact/outputs/cefactrecommendationsrec-index/list-of-trade-facilitation-recommendations-n-21-to-24.ahtml.

---

| 29.10.2019 | EN | Official Journal of the European Union | L 277/130 |
| --- | --- | --- | --- |

29.10.2019

EN

Official Journal of the European Union

L 277/130

---

COMMISSION IMPLEMENTING REGULATION (EU) 2019/1794

of 22 October 2019

granting a Union authorisation for the biocidal product family ‘Boumatic Iodine product family’

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (1), and in particular the first subparagraph of Article 44(5) thereof,

Whereas:

| (1) | On 21 August 2015, Boumatic Gascoigne Melotte submitted an application in accordance with Article 43(1) of Regulation (EU) No 528/2012 for authorisation of a biocidal product family named ‘Boumatic Iodine product family’ of product-type 3, as described in Annex V to that Regulation, providing written confirmation that the competent authority of the Netherlands had agreed to evaluate the application. The application was recorded under case number BC-PG019260-52 in the Register for Biocidal Products. |
| --- | --- |

(1)

On 21 August 2015, Boumatic Gascoigne Melotte submitted an application in accordance with Article 43(1) of Regulation (EU) No 528/2012 for authorisation of a biocidal product family named ‘Boumatic Iodine product family’ of product-type 3, as described in Annex V to that Regulation, providing written confirmation that the competent authority of the Netherlands had agreed to evaluate the application. The application was recorded under case number BC-PG019260-52 in the Register for Biocidal Products.

| (2) | The ‘Boumatic Iodine product family’ contains iodine, as the active substance, which is included in the Union list of approved active substances referred to in Article 9(2) of Regulation (EU) No 528/2012. Taking into account the intrinsic properties of the active substance, and the scientific criteria for the determination of endocrine-disrupting properties set out in Commission Delegated Regulation (EU) 2017/2100 (2), the Commission will consider the need to review the approval of iodine, including polyvinylpyrrolidone iodine, in accordance with Article 15 of Regulation (EU) No 528/2012. Depending on the outcome of that review, the Commission will then consider whether the Union authorisations for products containing the active substance have to be reviewed in accordance with Article 48 of Regulation (EU) No 528/2012. |
| --- | --- |

(2)

The ‘Boumatic Iodine product family’ contains iodine, as the active substance, which is included in the Union list of approved active substances referred to in Article 9(2) of Regulation (EU) No 528/2012. Taking into account the intrinsic properties of the active substance, and the scientific criteria for the determination of endocrine-disrupting properties set out in Commission Delegated Regulation (EU) 2017/2100 (2), the Commission will consider the need to review the approval of iodine, including polyvinylpyrrolidone iodine, in accordance with Article 15 of Regulation (EU) No 528/2012. Depending on the outcome of that review, the Commission will then consider whether the Union authorisations for products containing the active substance have to be reviewed in accordance with Article 48 of Regulation (EU) No 528/2012.

| (3) | On 10 April 2018, the evaluating competent authority submitted, in accordance with Article 44(1) of Regulation (EU) No 528/2012, an assessment report and the conclusions of its evaluation to the European Chemicals Agency (‘the Agency’). |
| --- | --- |

(3)

On 10 April 2018, the evaluating competent authority submitted, in accordance with Article 44(1) of Regulation (EU) No 528/2012, an assessment report and the conclusions of its evaluation to the European Chemicals Agency (‘the Agency’).

| (4) | On 4 April 2019, the Agency submitted to the Commission an opinion (3), including the draft summary of the biocidal product characteristics (‘SPC’) of the ‘Boumatic Iodine product family’ and the final assessment report on the biocidal product family in accordance with Article 44(3) of Regulation (EU) No 528/2012. The opinion concludes that the ‘Boumatic Iodine product family’ is a biocidal product family within the meaning of Article 3(1)(s) of Regulation (EU) No 528/2012, that it is eligible for Union authorisation in accordance with Article 42(1) of that Regulation and that subject to compliance with the draft SPC, it meets the conditions laid down in Article 19(1) and (6) of that Regulation. |
| --- | --- |

(4)

On 4 April 2019, the Agency submitted to the Commission an opinion (3), including the draft summary of the biocidal product characteristics (‘SPC’) of the ‘Boumatic Iodine product family’ and the final assessment report on the biocidal product family in accordance with Article 44(3) of Regulation (EU) No 528/2012. The opinion concludes that the ‘Boumatic Iodine product family’ is a biocidal product family within the meaning of Article 3(1)(s) of Regulation (EU) No 528/2012, that it is eligible for Union authorisation in accordance with Article 42(1) of that Regulation and that subject to compliance with the draft SPC, it meets the conditions laid down in Article 19(1) and (6) of that Regulation.

| (5) | On 20 June 2019, the Agency transmitted to the Commission the draft SPC in all the official languages of the Union in accordance with Article 44(4) of Regulation (EU) No 528/2012. |
| --- | --- |

(5)

On 20 June 2019, the Agency transmitted to the Commission the draft SPC in all the official languages of the Union in accordance with Article 44(4) of Regulation (EU) No 528/2012.

| (6) | The Commission concurs with the opinion of the Agency and considers it therefore appropriate to grant a Union authorisation for the ‘Boumatic Iodine product family’. |
| --- | --- |

(6)

The Commission concurs with the opinion of the Agency and considers it therefore appropriate to grant a Union authorisation for the ‘Boumatic Iodine product family’.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products,

HAS ADOPTED THIS REGULATION:

Article 1

A Union authorisation with authorisation number EU-0020541-0000 is granted to Boumatic Gascoigne Melotte for the making available on the market and use of the biocidal product family ‘Boumatic Iodine product family’, in accordance with the summary of the biocidal product characteristics set out in the Annex.

The Union authorisation is valid from 18 November 2019 until 31 October 2029.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 October 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 167, 27.6.2012, p. 1.

1

(2)  Commission Delegated Regulation (EU) 2017/2100 of 4 September 2017 setting out scientific criteria for the determination of endocrine-disrupting properties pursuant to Regulation (EU) No 528/2012 of the European Parliament and Council (OJ L 301, 17.11.2017, p. 1).

2

(3)  ECHA opinion of 27 February 2019 on the Union authorisation of ‘Boumatic Iodine product family’ (ECHA/BPC/220/2019).

3

---

ANNEX

Summary of product characteristics for a biocidal product family

Boumatic Iodine product family

Product type 3 — Veterinary hygiene (Disinfectants)

Authorisation number: EU-0020541-0000

R4BP asset number: EU-0020541-0000

PART I

FIRST INFORMATION LEVEL

1.   ADMINISTRATIVE INFORMATION

1.1.   Family name

| Name | Boumatic Iodine product family |
| --- | --- |

Name

Boumatic Iodine product family

1.2.   Product type(s)

| Product type(s) | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |

Product type(s)

PT03 — Veterinary hygiene (Disinfectants)

1.3.   Authorisation holder

| Name and address of the authorisation holder | Name | Boumatic Gascoigne Melotte |
| --- | --- | --- |
| Address | 31, Rue Jules Melotte, 4350, Remicourt, Belgium |
| Authorisation number | EU-0020541-0000 |
| R4BP asset number | EU-0020541-0000 |
| Date of the authorisation | 18 November 2019 |
| Expiry date of the authorisation | 31 October 2029 |

Name and address of the authorisation holder

Name

Boumatic Gascoigne Melotte

Address

31, Rue Jules Melotte, 4350, Remicourt, Belgium

Authorisation number

EU-0020541-0000

R4BP asset number

EU-0020541-0000

Date of the authorisation

18 November 2019

Expiry date of the authorisation

31 October 2029

1.4.   Manufacturer(s) of the biocidal products

| Name of manufacturer | Christeyns n.v. |
| --- | --- |
| Address of manufacturer | Afrikalaan 182, 9000 Ghent Belgium |
| Location of manufacturing sites | Afrikalaan 182, 9000 Ghent Belgium |

Name of manufacturer

Christeyns n.v.

Address of manufacturer

Afrikalaan 182, 9000 Ghent Belgium

Location of manufacturing sites

Afrikalaan 182, 9000 Ghent Belgium

1.5.   Manufacturer(s) of the active substance(s)

| Active substance | Iodine |
| --- | --- |
| Name of manufacturer | Christeyns n.v. |
| Address of manufacturer | Afrikalaan 182, 9000 Ghent Belgium |
| Location of manufacturing sites | Cosayach Nitratos S.A, Oficina Cala Cala S/N, Pozo Almonte Iquique Chile |

Active substance

Iodine

Name of manufacturer

Christeyns n.v.

Address of manufacturer

Afrikalaan 182, 9000 Ghent Belgium

Location of manufacturing sites

Cosayach Nitratos S.A, Oficina Cala Cala S/N, Pozo Almonte Iquique Chile

2.   PRODUCT FAMILY COMPOSITION AND FORMULATION

2.1.   Qualitative and quantitative information on the composition of the family

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,26 | 0,5 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 1,0 | 2,99 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Iodine

Active Substance

7553-56-2

231-442-4

0,26

0,5

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

1,0

2,99

2.2.   Type(s) of formulation

| Formulation(s) | AL — Any other liquid |
| --- | --- |

Formulation(s)

AL — Any other liquid

PART II

SECOND INFORMATION LEVEL — META SPC(S)

META SPC 1

1.   META SPC 1 ADMINISTRATIVE INFORMATION

1.1.   Meta SPC 1 identifier

| Identifier | meta SPC 1 |
| --- | --- |

Identifier

meta SPC 1

1.2.   Suffix to the authorisation number

| Number | 1-1 |
| --- | --- |

Number

1-1

1.3.   Product type(s)

| Product type(s) | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |

Product type(s)

PT03 — Veterinary hygiene (Disinfectants)

2.   META SPC 1 COMPOSITION

2.1.   Qualitative and quantitative information on the composition of the meta SPC 1

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,44 | 0,5 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 1,0 | 2,99 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Iodine

Active Substance

7553-56-2

231-442-4

0,44

0,5

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

1,0

2,99

2.2.   Type(s) of formulation of the meta SPC 1

| Formulation(s) | AL — Any other liquid |
| --- | --- |

Formulation(s)

AL — Any other liquid

3.   HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1

| Hazard statements | Causes serious eye irritation.
  Harmful to aquatic life with long lasting effects. |
| --- | --- |
| Precautionary statements | Wash hands thoroughly after handling.
  Wear eye protection.
  IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  If eye irritation persists: Get medical advice.
  Avoid release to the environment. |

Hazard statements

Causes serious eye irritation.

Harmful to aquatic life with long lasting effects.

Precautionary statements

Wash hands thoroughly after handling.

Wear eye protection.

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

If eye irritation persists: Get medical advice.

Avoid release to the environment.

4.   AUTHORISED USE(S) OF THE META SPC 1

4.1.   Use description

Table 1. Use # 1 – Manual dip treatment, pre- or post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfectants for pre- or post-milking manual dip treatment of cow teats |
| Application method(s) | Open system: dip treatment
  For pre-milking: min. 1 minute contact time
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per treatment — Product is ready to use
  Use 2 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg high-density polyethylene (HDPE) drum and 1 000 kg HDPE |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfectants for pre- or post-milking manual dip treatment of cow teats

Application method(s)

Open system: dip treatment

For pre-milking: min. 1 minute contact time

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per treatment — Product is ready to use

Use 2 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg high-density polyethylene (HDPE) drum and 1 000 kg HDPE

4.1.1.   Use-specific instructions for use

Product for disinfection of cow teat by dipping before or after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per dip treatment.

Fill the dipping cup with indicated quantity of undiluted product straight from the original packaging. During every treatment, sufficient volume of treatment product needs to be present in the dipping cup. To reduce dermal exposure, the use of a dosing pump for filling the product into the application equipment is recommended.

4.1.2.   Use-specific risk mitigation measures

Wear protective chemical resistant gloves (glove material to be specified by the authorisation holder in the product information) and eye protection.

4.1.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 1

4.1.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 1

4.1.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 1

4.2.   Use description

Table 2. Use # 2 – Manual spraying treatment pre- or post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfectants for pre- or post-milking, manual spray treatment of cow teat |
| Application method(s) | Open system: spray treatment
  or pre-milking: min. 1 minute contact time
  or post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray — Product is ready to use
  Use 2 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE Intermediate bulk containers (IBC) |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfectants for pre- or post-milking, manual spray treatment of cow teat

Application method(s)

Open system: spray treatment

or pre-milking: min. 1 minute contact time

or post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray — Product is ready to use

Use 2 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE Intermediate bulk containers (IBC)

4.2.1.   Use-specific instructions for use

Product for disinfection of cow teat by spraying before or after milking.

Apply an amount of product that is sufficient to cover the entire teat at the maximum 15 ml per spray treatment.

Fill the spray flask with the indicated quantity of undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.2.2.   Use-specific risk mitigation measures

Wear protective chemical resistant gloves (glove material to be specified by the authorisation holder in the product information), protective clothing, chemical resistant boots, and eye protection.

4.2.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 1

4.2.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 1

4.2.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 1

4.3.   Use description

Table 3. Use # 3 – Automated dip treatment, pre- or post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfectants for pre- or post-milking, automated dip treatment of cow teat |
| Application method(s) | Open system: dip treatment
  For pre-milking: min. 1 minute contact time
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per dip — Product is ready to use
  Use 3 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfectants for pre- or post-milking, automated dip treatment of cow teat

Application method(s)

Open system: dip treatment

For pre-milking: min. 1 minute contact time

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per dip — Product is ready to use

Use 3 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.3.1.   Use-specific instructions for use

Product for disinfection of cow teat by dipping before or after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per dip treatment.

Use the undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.3.2.   Use-specific risk mitigation measures

See general directions for use of the meta SPC 1

4.3.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 1

4.3.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 1

4.3.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 1

4.4.   Use description

Table 4. Use # 4 – Automated spraying treatment, pre- or post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfectants for pre- or post-milking, automated spray treatment of cow teat |
| Application method(s) | Open system: spray treatment
  or pre-milking: min. 1 minute contact time
  or post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray — Product is ready to use
  Use 3 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfectants for pre- or post-milking, automated spray treatment of cow teat

Application method(s)

Open system: spray treatment

or pre-milking: min. 1 minute contact time

or post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray — Product is ready to use

Use 3 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.4.1.   Use-specific instructions for use

Product for disinfection of cow teat by spraying before or after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum of 15 ml per spray treatment.

Use the undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.4.2.   Use-specific risk mitigation measures

See general directions for use of the meta SPC 1

4.4.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 1

4.4.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 1

4.4.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 1

5.   GENERAL DIRECTIONS FOR USE (1)
  OF THE META SPC 1

5.1.   Instructions for use

The products must be brought to temperatures above 20 °C before use.

For pre-milking treatment: treat the entire teat with the product, let act 60 seconds and wipe teats dry using single-use towels to avoid any contamination of milk.

For post-milking treatment: The teats should be treated as soon as possible after milking in such a way that the teats are fully covered. Let the teats air dry. The cows should be kept in a standing position until the product is fully dried (at least 5 minutes).

5.2.   Risk mitigation measures

In case a combination of pre- and post-milking disinfection is necessary, using another product not containing iodine has to be considered either for pre- or post-milking disinfection.

Keep out of reach of children.

5.3.   Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

First aid: general information: immediately remove any clothing soiled by the product

After inhalation: Supply fresh air; consult doctor in case of complaints.

After skin contact: Wash skin thoroughly. Generally the product does not irritate the skin.

After eye contact: Rinse opened eye for several minutes under running water. Remove contact lenses, if present and easy to do. Continue rinsing.

After swallowing: Rinse out mouth and then drink water. If you feel unwell, get medical advice/attention.

If medical advice is needed, have product container or label at hand.

Do not allow product to enter sewers surface or ground water.

5.4.   Instructions for safe disposal of the product and its packaging

At the end of the treatment, dispose unused product and the packaging in accordance with local requirements. Used product can be flushed to the municipal sewer or disposed to the manure deposit depending on local requirements. Avoid release to an individual waste water treatment plant.

5.5.   Conditions of storage and shelf-life of the product under normal conditions of storage

Protect from frost. Store in a cool, dry place, away from direct sunlight and out of reach children.

Shelf life: 2 years

6.   OTHER INFORMATION

7.   THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1

7.1.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Udder Dip
  Udder Dip Max
  Udder D Max
  Udderdine Dip
  Uddine Dip
  Udderdine DP
  Uddine DP
  Udderdine DS |
| --- | --- |
| Authorisation number | EU-0020541-0001 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,5 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 2,99 |

Trade name(s)

Udder Dip

Udder Dip Max

Udder D Max

Udderdine Dip

Uddine Dip

Udderdine DP

Uddine DP

Udderdine DS

Authorisation number

EU-0020541-0001 1-1

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Iodine

Active Substance

7553-56-2

231-442-4

0,5

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

2,99

META SPC 2

1.   META SPC 2 ADMINISTRATIVE INFORMATION

1.1.   Meta SPC 2 identifier

| Identifier | meta SPC 2 |
| --- | --- |

Identifier

meta SPC 2

1.2.   Suffix to the authorisation number

| Number | 1-2 |
| --- | --- |

Number

1-2

1.3.   Product type(s)

| Product type(s) | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |

Product type(s)

PT03 — Veterinary hygiene (Disinfectants)

2.   META SPC 2 COMPOSITION

2.1.   Qualitative and quantitative information on the composition of the meta SPC 2

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,26 | 0,38 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 1,0 | 2,99 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Iodine

Active Substance

7553-56-2

231-442-4

0,26

0,38

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

1,0

2,99

2.2.   Type(s) of formulation of the meta SPC 2

| Formulation(s) | AL — Any other liquid |
| --- | --- |

Formulation(s)

AL — Any other liquid

3.   HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2

| Hazard statements | Causes serious eye irritation.
  Harmful to aquatic life with long lasting effects. |
| --- | --- |
| Precautionary statements | Wash hands thoroughly after handling.
  Wear eye protection.
  IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  If eye irritation persists: Get medical advice.
  Avoid release to the environment. |

Hazard statements

Causes serious eye irritation.

Harmful to aquatic life with long lasting effects.

Precautionary statements

Wash hands thoroughly after handling.

Wear eye protection.

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

If eye irritation persists: Get medical advice.

Avoid release to the environment.

4.   AUTHORISED USE(S) OF THE META SPC 2

4.1.   Use description

Table 5. Use # 1 – Manual dip treatment, post milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for post –milking, manual dip treatment of cow teats |
| Application method(s) | Open system: dip treatment
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per treatment — Product is ready to use
  Use 2 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for post –milking, manual dip treatment of cow teats

Application method(s)

Open system: dip treatment

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per treatment — Product is ready to use

Use 2 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.1.1.   Use-specific instructions for use

Product for disinfection of cow teat by dipping after milking.

Fill the dipping cup with the indicated quantity of undiluted product straight from the original packaging. During every treatment, sufficient volume of treatment product needs to be present in the dipping cup. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.1.2.   Use-specific risk mitigation measures

Wear eye protection.

4.1.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 2

4.1.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 2

4.1.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 2

4.2.   Use description

Table 6. Use # 2 – Manual spraying treatment, post milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for post – milking, anual spray treatment of cow teats |
| Application method(s) | Open system: spray treatment
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray treatment — Product is ready to use
  Use 2 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for post – milking, anual spray treatment of cow teats

Application method(s)

Open system: spray treatment

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray treatment — Product is ready to use

Use 2 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.2.1.   Use-specific instructions for use

Product for disinfection of cow teat by spraying after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15 ml per spray treatment.

Fill the spray flask with the indicated quantity of undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.2.2.   Use-specific risk mitigation measures

Wear protective chemical resistant gloves (glove material to be specified by the authorisation holder within the product information) and eye protection.

4.2.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 2

4.2.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 2

4.2.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 2

4.3.   Use description

Table 7. Use # 3 – Automated dip treatment, post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for post – milking, utomated dip treatment of cow teats |
| Application method(s) | Open system: dip treatment
  For post-milking min. 5 minutes contact time. |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10ml per dip treatment — Product is ready to use.
  Use 3 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for post – milking, utomated dip treatment of cow teats

Application method(s)

Open system: dip treatment

For post-milking min. 5 minutes contact time.

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10ml per dip treatment — Product is ready to use.

Use 3 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.3.1.   Use-specific instructions for use

Product for disinfection of cow teat by dipping after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per dip treatment.

Use the undiluted product straight from the original packaging. To reduce dermal exposure, the use of a dosing pump for filling the product into the application equipment is recommended.

4.3.2.   Use-specific risk mitigation measures

See general directions for use of the meta SPC 2

4.3.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 2

4.3.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 2

4.3.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 2

4.4.   Use description

Table 8. Use # 4 – Automated spraying treatment, post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for postmilking, utomated spray treatment of cow teats |
| Application method(s) | Open system: spray treatment
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray treatment — Product is ready to use
  Use 3 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for postmilking, utomated spray treatment of cow teats

Application method(s)

Open system: spray treatment

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray treatment — Product is ready to use

Use 3 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.4.1.   Use-specific instructions for use

Product for disinfection of cow teat by spraying, after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum of 15 ml per spray treatment

Use the undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.4.2.   Use-specific risk mitigation measures

See general directions for use of the meta SPC 2

4.4.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 2

4.4.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 2

4.4.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 2

5.   GENERAL DIRECTIONS FOR USE (2)
  OF THE META SPC 2

5.1.   Instructions for use

The products must be brought to temperatures above 20 °C before use.

For post-milking treatment: The teats should be treated as soon as possible after milking in such a way that the teats are fully covered. Let the teats air dry. The cows should be kept in a standing position until the product is fully dried (at least 5 minutes).

5.2.   Risk mitigation measures

In case a combination of pre- and post-milking disinfection is necessary, using another product not containing iodine has to be considered for pre- milking disinfection.

Keep out of reach of children.

5.3.   Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

First aid: general information: immediately remove any clothing soiled by the product

After inhalation: Supply fresh air; consult doctor in case of complaints.

After skin contact: Wash skin thoroughly. Generally the product does not irritate the skin.

After eye contact: Rinse opened eye for several minutes under running water. Remove contact lenses, if present and easy to do. Continue rinsing.

After swallowing: Rinse out mouth and then drink water. If you feel unwell, get medical advice/attention.

If medical advice is needed, have product container or label at hand.

Do not allow product to enter sewers surface or ground water.

5.4.   Instructions for safe disposal of the product and its packaging

At the end of the treatment, dispose unused product and the packaging in accordance with local requirements. Used product can be flushed to the municipal sewer or disposed to the manure deposit depending on local requirements. Avoid release to an individual waste water treatment plant.

5.5.   Conditions of storage and shelf-life of the product under normal conditions of storage

Protect from frost. Store in a cool, dry place, away from direct sunlight and out of reach of children.

Shelf life: 1 year

6.   OTHER INFORMATION

7.   THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2

7.1.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Gladiator RTU
  Udder Max Barrier
  Gladiator Max Barrier
  Udderdine BARRIER
  Uddine BARRIER
  Udderdine RTU
  Uddine RTU
  Udderdine BR |
| --- | --- |
| Authorisation number | EU-0020541-0002 1-2 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,26 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 1,2 |

Trade name(s)

Gladiator RTU

Udder Max Barrier

Gladiator Max Barrier

Udderdine BARRIER

Uddine BARRIER

Udderdine RTU

Uddine RTU

Udderdine BR

Authorisation number

EU-0020541-0002 1-2

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Iodine

Active Substance

7553-56-2

231-442-4

0,26

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

1,2

7.2.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Udder Star Spray
  Udder Spray Max
  Udderdine Spray
  Uddine Spray
  Udderdine SP
  Uddine SP |
| --- | --- |
| Authorisation number | EU-0020541-0003 1-2 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,29 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 2,99 |

Trade name(s)

Udder Star Spray

Udder Spray Max

Udderdine Spray

Uddine Spray

Udderdine SP

Uddine SP

Authorisation number

EU-0020541-0003 1-2

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Iodine

Active Substance

7553-56-2

231-442-4

0,29

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

2,99

META SPC 3

1.   META SPC 3 ADMINISTRATIVE INFORMATION

1.1.   Meta SPC 3 identifier

| Identifier | meta SPC 3 |
| --- | --- |

Identifier

meta SPC 3

1.2.   Suffix to the authorisation number

| Number | 1-3 |
| --- | --- |

Number

1-3

1.3.   Product type(s)

| Product type(s) | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |

Product type(s)

PT03 — Veterinary hygiene (Disinfectants)

2.   META SPC 3 COMPOSITION

2.1.   Qualitative and quantitative information on the composition of the meta SPC 3

| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| --- | --- | --- | --- | --- | --- |
| Min | Max |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,43 | 0,5 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 1,0 | 2,99 |

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Min

Max

Iodine

Active Substance

7553-56-2

231-442-4

0,43

0,5

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

1,0

2,99

2.2.   Type(s) of formulation of the meta SPC 3

| Formulation(s) | AL — Any other liquid |
| --- | --- |

Formulation(s)

AL — Any other liquid

3.   HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3

| Hazard statements | Causes serious eye irritation.
  Harmful to aquatic life with long lasting effects. |
| --- | --- |
| Precautionary statements | Wash hands thoroughly after handling.
  Wear eye protection.
  IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  If eye irritation persists: Get medical advice.
  Avoid release to the environment. |

Hazard statements

Causes serious eye irritation.

Harmful to aquatic life with long lasting effects.

Precautionary statements

Wash hands thoroughly after handling.

Wear eye protection.

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

If eye irritation persists: Get medical advice.

Avoid release to the environment.

4.   AUTHORISED USE(S) OF THE META SPC 3

4.1.   Use description

Table 9. Use # 1 – Manual dip treatment, post milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for post –milking, manual dip treatment of cow teats |
| Application method(s) | Open system: dip treatment
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per treatment — Product is ready to use
  Use 2 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for post –milking, manual dip treatment of cow teats

Application method(s)

Open system: dip treatment

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per treatment — Product is ready to use

Use 2 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.1.1.   Use-specific instructions for use

Product for disinfection of cow teat by dipping after milking.

Fill the dipping cup with the indicated quantity of undiluted product straight from the original packaging. During every treatment, sufficient volume of treatment product needs to be present in the dipping cup To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.1.2.   Use-specific risk mitigation measures

Wear protective chemical resistant gloves (glove material to be specified by the authorisation holder in the product information) and eye protection.

4.1.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 3

4.1.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 3

4.1.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 3

4.2.   Use description

Table 10. Use # 2 – Manual spraying treatment, post milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for post – milking, manual spray treatment of cow teats |
| Application method(s) | Open system: spray treatment
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray treatment — Product is ready to use
  Use 2 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for post – milking, manual spray treatment of cow teats

Application method(s)

Open system: spray treatment

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15ml per spray treatment — Product is ready to use

Use 2 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.2.1.   Use-specific instructions for use

Product for disinfection of cow teat by spraying after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 15 ml per spray treatment

Fill the spray flask with the indicated quantity of undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.2.2.   Use-specific risk mitigation measures

Wear protective chemical resistant gloves (glove material to be specified by the authorisation holder in the product information), protective clothing, chemical resistant boots, and eye protection.

4.2.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 3

4.2.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 3

4.2.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 3

4.3.   Use description

Table 11. Use # 3 – Automated dip treatment, post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for post – milking, automated dip treatment of cow teats |
| Application method(s) | Open system: dip treatment
  For post-milking min. 5 minutes contact time. |
| Application rate(s) and frequency | Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10ml per dip treatment — Product is ready to use
  Use 3 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for post – milking, automated dip treatment of cow teats

Application method(s)

Open system: dip treatment

For post-milking min. 5 minutes contact time.

Application rate(s) and frequency

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10ml per dip treatment — Product is ready to use

Use 3 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.3.1.   Use-specific instructions for use

Productfor disinfection of cow teat by dipping after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum 10 ml per dip treatment.

Use the undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.3.2.   Use-specific risk mitigation measures

See general directions for use of the meta SPC 3

4.3.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 3

4.3.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 3

4.3.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 3

4.4.   Use description

Table 12. Use # 4 – Automated spraying treatment, post-milking teat disinfectants

| Product type | PT03 — Veterinary hygiene (Disinfectants) |
| --- | --- |
| Where relevant, an exact description of the authorised use | — |
| Target organism(s) (including development stage) | Bacteria
  Yeasts |
| Field(s) of use | Indoor
  Teat disinfection for postmilking, automated spray treatment of cow teats |
| Application method(s) | Open system: spray treatment
  For post-milking min. 5 minutes contact time |
| Application rate(s) and frequency | 15 ml per spray treatment — Product is ready to use
  Use 3 times per day |
| Category(ies) of users | Professional |
| Pack sizes and packaging material | 20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC |

Product type

PT03 — Veterinary hygiene (Disinfectants)

Where relevant, an exact description of the authorised use

—

Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Teat disinfection for postmilking, automated spray treatment of cow teats

Application method(s)

Open system: spray treatment

For post-milking min. 5 minutes contact time

Application rate(s) and frequency

15 ml per spray treatment — Product is ready to use

Use 3 times per day

Category(ies) of users

Professional

Pack sizes and packaging material

20kg, 60kg, 200kg, 210kg HDPE drum and 1 000 kg HDPE IBC

4.4.1.   Use-specific instructions for use

Product for disinfection of cow teat by spraying after milking.

Apply an amount of product that is sufficient to cover the entire teat, at the maximum of 15 ml per spray treatment.

Use the undiluted product straight from the original packaging. To reduce dermal exposure, use of a dosing pump for filling the product into the application equipment is recommended.

4.4.2.   Use-specific risk mitigation measures

See general directions for use of the meta SPC 3

4.4.3.   Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

See general directions for use of the meta SPC 3

4.4.4.   Where specific to the use, the instructions for safe disposal of the product and its packaging

See general directions for use of the meta SPC 3

4.4.5.   Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage

See general directions for use of the meta SPC 3

5.   GENERAL DIRECTIONS FOR USE (3)
  OF THE META SPC 3

5.1.   Instructions for use

The products must be brought to temperatures above 20 °C before use.

For post-milking treatment: The teats should be treated as soon as possible after milking in such a way that the teats are fully covered. Let the teats air dry. The cows should be kept in a standing position until the product is fully dried (at least 5 minutes).

5.2.   Risk mitigation measures

In case a combination of pre- and post-milking disinfection is necessary, using another product not containing iodine has to be considered for pre- milking disinfection.

Keep out of reach of children.

5.3.   Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment

First aid: general information: immediately remove any clothing soiled by the product

After inhalation: Supply fresh air; consult doctor in case of complaints.

After skin contact: Wash skin thoroughly. Generally the product does not irritate the skin.

After eye contact: Rinse opened eye for several minutes under running water. Remove contact lenses, if present and easy to do. Continue rinsing.

After swallowing: Rinse out mouth and then drink water. If you feel unwell, get medical advice/attention.

If medical advice is needed, have product container or label at hand.

Do not allow product to enter sewers surface or ground water.

5.4.   Instructions for safe disposal of the product and its packaging

At the end of the treatment, dispose unused product and the packaging in accordance with local requirements. Used product can be flushed to the municipal sewer or disposed to the manure deposit depending on local requirements. Avoid release to an individual waste water treatment plant.

5.5.   Conditions of storage and shelf-life of the product under normal conditions of storage

Protect from frost. Store in a cool, dry place, away from direct sunlight and out of reach of children.

Shelf life: 2 years.

6.   OTHER INFORMATION

7.   THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3

7.1.   Trade name(s), authorisation number and specific composition of each individual product

| Trade name(s) | Udder Star
  Udder Star Max
  Udder S Max
  Udderdine Star
  Uddine Star
  Udderdine ST
  Uddine ST |
| --- | --- |
| Authorisation number | EU-0020541-0004 1-3 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Iodine | | Active Substance | 7553-56-2 | 231-442-4 | 0,5 |
| Fatty alcohol ethoxylate | | Non-active substance | 69011-36-5 | 500-241-6 | 2,5 |

Trade name(s)

Udder Star

Udder Star Max

Udder S Max

Udderdine Star

Uddine Star

Udderdine ST

Uddine ST

Authorisation number

EU-0020541-0004 1-3

Common name

IUPAC name

Function

CAS number

EC number

Content (%)

Iodine

Active Substance

7553-56-2

231-442-4

0,5

Fatty alcohol ethoxylate

Non-active substance

69011-36-5

500-241-6

2,5

---

(1)  Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 1.

(2)  Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 2.

(3)  Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 3.

---