97 Annual Report of the Secretary of Agriculture

1997 Report of the Secretary of Agriculture

A Change for the Better

Contents

Foreword, by Dan Glickman, Secretary of Agriculture 

USDA--Year at a Glance

1. Increasing Production, Trade, and Opportunities for Family Farmers

2. Providing More Tools for the Wise Stewardship of the Land

3. Feeding More Children and Families

4. Raising Consumer Confidence in Food Safety

5. Creating Jobs and Revitalizing the Economy in Rural Communities

6. Investing in the Future Through Research, Education, and Economics

7. Promoting Quality and Fair Trade Through Marketing and Regulatory Services

8. Setting a Sweeping Civil Rights Agenda

9. Providing Administrative and Executive Support to the Department and Its Clients

List of USDA agencies and acronyms

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97 Annual Report of the Secretary of Agriculture

Foreword

by Dan Glickman, Secretary of Agriculture

In 1997, the U.S. Department of Agriculture (USDA) provided meaningful help to those involved in 

production agriculture--as well as the millions of other people who benefit from our wide range of 

programs.

The Department made significant strides in advancing the fight against hunger, taking America’s 

conservation efforts to new levels, modernizing and improving food safety, and creating a new day for 

civil rights at USDA.

We increased trade, enhanced opportunities for family farmers, used new and older tools for the wise 

stewardship of the land, fed more hungry children and families, made food recovery a national priority, 

set a sweeping civil rights agenda for the Department and began to implement it, raised consumer 

confidence in the safety of our food, created jobs in rural America, made scientific discoveries that help 

farmers and all Americans, and protected American crops and livestock from disease and pests. Through 

its programs for consumers, producers, the environment, and rural America, USDA affects your life 

every day. 

This report highlights our accomplishments as a Department during 1997, and provides specific activities 

in which USDA had a real and positive impact on people’s lives. 

USDA Agencies and Acronyms

● AMS - Agricultural Marketing Service

● ARS - Agricultural Research Service

● APHIS - Animal and Plant Health Inspection Service

● CNPP - Center for Nutrition Policy and Promotion

● CSREES - Cooperative State Research, Education, and Extension Service

● ERS - Economic Research Service

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97 Annual Report of the Secretary of Agriculture

● FAS - Foreign Agricultural Service

● FNS - Food and Nutrition Service

● FS - Forest Service

● FSA - Farm Service Agency

● FSIS - Food Safety and Inspection Service

● GIPSA - Grain Inspection, Packers and Stockyards Administration

● NASS - National Agricultural Statistics Service

● NRCS - Natural Resources Conservation Service

● RBS - Rural Business - Cooperative Service

● RHS - Rural Housing Service

● RMA - Risk Management

● RUS - Rural Utilities Service

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1997 Annual Report / Year at a Glance

Logo 1997 Annual Report of the Secretary of Agriculture

A Change for the Better 

black line

USDA--Year at a Glance 

Here is a brief rundown of some key USDA accomplishments in 1997:

Increased Production, Trade, and Opportunities for Family Farmers

● Helped ensure that U.S. agricultural exports reached $57.3 billion, the second highest ever. New 

markets for U.S. agricultural products were opened around the world, including rice to Honduras, 

pork to Venezuela, grapes to China, and tomatoes to Japan. The export surplus remained a robust 

$21.5 billion. 

● Worked with farmers to ensure strong harvests in 1997. The wheat crop, featuring record yields in 

winter wheat, was the largest overall wheat crop of the 1990's. The corn crop was the third largest 

ever, and soybean yields were at a record high. 

● Enrolled 17 million acres of America’s most environmentally sensitive lands for protection in the 

CRP. 

● Extended the Conservation Reserve Enhancement Program (CREP) to build on Conservation 

Reserve Program (CRP) efforts and combine them with the goals and funding of State 

governments. 

● Provided direct operating and farm ownership loans totaling $233 million to 4,247 beginning 

farmers--a 20-percent increase over fiscal year (FY) 1996. 

● Responded to natural disasters, including blizzards, droughts, flooding, and tornadoes, with 

emergency relief and funding. 

● Approved expansion of Crop Revenue Coverage (CRC), a privately developed revenue insurance 

product, for corn, cotton, grain sorghum, and wheat. CRC is now available on almost 90 percent of 

the corn, wheat, cotton, soybean, and grain sorghum acres in the United States. 

Provided More Tools for the Wise Stewardship of the Land

● Accepted over 23,000 contracts, totaling $171 million, providing cost-share assistance for 

conservation enhancements as part of the Environmental Quality Incentives Program. 

● Announced the new National Conservation Buffer Initiative to help landowners install 2 million 

miles of conservation buffers by the year 2002. 

● Sponsored the Lake Tahoe Summit to improve Federal, State, and tribal agencies’ ability to 

coordinate programs that protect the environment. 

Fed More Children and Families and Made Food Recovery a National Priority

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1997 Annual Report / Year at a Glance

● Hosted the first National Food Recovery and Gleaning Summit to bring together public interest 

groups, the private sector, farmers, and others to discuss hunger and food recovery. Summit 

participants set a national goal of increasing food recovery by 33 percent. 

● Reached full funding for WIC (Special Supplemental Nutrition Program for Women, Infants, and 

Children), assisting 7.5 million mothers and their young children with healthful food and nutrition 

advice. 

● Obtained rebates for WIC State agencies on infant formula through cooperative bidding, 

permitting 1.6 million additional participants and $1.2 billion in savings. 

Proposed Food Safety Regulations That Will Better Protect the Public Health

● Required all federally inspected meat and poultry processing plants to implement the first two 

elements of the new Hazard Analysis and Critical Control Point inspection system to reduce 

human exposure to meat- and poultry-borne pathogens. 

● Promoted efforts to address food safety risks on the farm and during transportation and 

distribution. 

● Intensified research efforts into foodborne pathogens such as Salmonella and E. coli. 

● Developed a mixture of microorganisms that, when added to feed for young chickens, prevent 

Salmonella from thriving. This technology, called competitive exclusion, represents another 

important tool to assure a safe food supply for U.S. and export markets. 

● Unveiled “Fight BAC,” a new national food safety education campaign developed and supported 

by a public-private partnership of industry, government, and consumer groups. 

● Proposed Food Safety legislation that would authorize civil penalties for violations rather than 

relying on closing plants. 

Created Jobs and Economic Revitalization in Rural Communities

● Provided more than $2.6 billion in loans, loan guarantees, or grants in rural housing and issued 

rental assistance to 40,000 rural, low-income households. 

● Financed the start-up or expansion of 1,183 rural businesses or cooperatives, creating or 

preserving more than 53,000 jobs. 

● Provided more than $1.3 billion in loans and grants for 1,125 rural water or wastewater projects 

that serve 8.5 million people.

● Made a down payment on an information superhighway for rural America by loaning $380 million 

for 79 rural telecommunications projects providing service to 211,000 rural households and 

businesses, to make advanced telecommunications services such as the Internet available to more 

rural families. 

● Provided almost $17 million in loans and grants for distance learning and telemedicine projects, to 

expand educational and medical opportunities to America’s rural communities. 

● Invested more than $60 million in the Nation’s 3 rural Empowerment Zones and 33 rural 

Enterprise Communities (EZ/EC), creating or saving over 7,000 jobs. More than 700,000 rural 

citizens now receive additional services in the EZ/EC’s as a result of USDA loans, grants, and 

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1997 Annual Report / Year at a Glance

programs. 

Invested in the Future Through Research, Education, and Economics 

● Developed highly specific and sensitive antibodies for detecting E. coli. New commercial 

diagnostic tests based upon this technology detect the E. coli of greatest concern--the pathogenic 

0157:H7 serotype that can be fatal. Previous tests for identifying E. coli 0157:H7 and related 

pathogens were generally regarded as lacking adequate specificity. 

● Built a machine that kills Salmonella on raw poultry surfaces, where Salmonella contamination of 

raw poultry is most likely to be found. 

● Estimated food losses by retailers, food service establishments, and consumers at 96 billion 

pounds or 26 percent of the edible food supply. 

● Awarded more than $1.4 million in grants to 13 Hispanic-serving institutions for programs to 

attract and retain students to work in the Nation's food and agricultural scientific and professional 

workforce. 

● Made almost $2 million in grant awards to 29 tribal colleges under the new Tribal Colleges 

Extension Program. The awards will support training and education in a wide variety of areas, 

including production agriculture, business management, community and family development, 4-H 

and youth leadership, natural resources and conservation, nutrition, diet, and health. 

● Analyzed the effects of climate change and the possible implications of climate change mitigation 

policies. These analyses showed that there is considerable ability for the agricultural sector to 

adapt to climate change. 

● Released 59 new varieties and 89 new germplasm lines of agricultural and horticultural crops for 

use by farmers, ranchers, and home gardeners. These new varieties and germplasm lines will aid in 

increasing U.S. agriculture’s worldwide competitiveness. 

Promoted Quality and Fair Trade Through Marketing and Regulatory Services

● Proposed the first Federal regulations governing national organic agriculture standards. These 

rules strengthen one of the fastest growing segments of the agriculture economy, and will expand 

market opportunities for small and medium-sized farmers. 

● Worked quickly to control newly established pests such as the Asian longhorned beetle and Karnal 

bunt, and to reduce the incidence of animal diseases such as brucellosis and tuberculosis. 

● Hosted 10 farmers markets with vendors from 7 States at USDA in Washington, DC, and helped 

establish another 23 farmers markets in coordination with the U.S. Departments of Energy, 

Transportation, and Labor. 

● Awarded 47 percent of Agricultural Marketing Service purchase awards to small business firms 

(of the $285 million obligated for Federal meat and fish purchases), exceeding the Government’s 

goal of 20 percent. 

● Resolved unjustified trade barriers with 16 countries. These efforts were worth $7 billion in 

agricultural exports. 

● Prompted the Surface Transportation Board to take unprecedented emergency action to alleviate 

problems of agricultural shippers. 

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1997 Annual Report / Year at a Glance

● Pilot-tested a project to find ways for farmers to sell directly to school districts in Georgia; these 

direct sales methods emphasized small and limited-resource farmers’ access to direct sales outlets. 

● Proposed regulatory reform for milk marketing orders. 

Set a Sweeping Civil Rights Agenda for the Department

As indicators of Secretary Glickman’s commitment to eradicating the vestiges of discrimination at USDA 

and ensuring equal opportunity for all, USDA achieved the following civil rights accomplishments in 

1997:

● Restaffed the civil rights enforcement unit and began work on the backlog of discrimination 

complaints--resolving 187 program discrimination complaints, including 11 major settlements. 

● Initiated new foreclosure and lending policies at USDA to help assure that no one will lose his or 

her farm because of discrimination. 

● Provided direct operating loans totaling $65 million to 1,927 socially disadvantaged farmers and 

direct farm ownership loans totaling $15.5 million to 184 socially disadvantaged farmers, 

exceeding by 176 percent the targeted allocation that Congress had set. 

● Increased minority representation on Farm Service Agency (FSA) State committees by 10 percent 

over the past year--46 percent of the 222 FSA State committee members are now women and 

minorities. 

● Established an Office of Outreach to reach customers that USDA has not traditionally served. 

● Provided $4.5 million from the Fund for Rural America for outreach to socially disadvantaged 

farmers. 

● Created the Small Farms Commission to address the critical needs of small and socially 

disadvantaged farmers. 

● Increased direct farm ownership and farm operating loans made to minority and women farmers 

from $46.5 million to $81 million (a 74-percent increase), between FY 1993 and FY 1997. 

● Established the new division of civil rights in the Office of the General Counsel. This office is 

charged with providing legal counsel and guidance to the Department on civil rights issues. 

● Hosted two procurement conferences targeting American Indian and Alaska Native Corporations, 

resulting in an increase in contract awards to American Indian firms. 

Provided Administrative and Executive Support to the Department

● Developed regulations and initiated a Welfare-to-Work Program, for taking people off the welfare 

rolls and putting them on USDA’s employment rolls. Exceeding the Departmental goal of 100, 

USDA hired 126 employees under this program in FY 1997. 

● Established a Nursing Mothers Room, to provide employees who are nursing mothers the privacy 

to express their breast milk at work, and thus allow them to return to work earlier after delivery. 

● Successfully bid against other Federal and private data processing centers to provide data 

processing for the Federal Aviation Administration. 

● Established a Department-level Year 2000 (Y2K) Project Team to ensure that the Department’s 

hundreds of information systems will be capable of handling the challenge of the year 2000 date 

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1997 Annual Report / Year at a Glance

change. 

● Appointed the first Chief Information Officer for USDA. The Office of the Chief Information 

Officer oversees the design, acquisition, maintenance, use, and disposal of information technology 

by USDA agencies, and monitors the performance of the Department’s information technology 

programs. 

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Agriculture Fact Book 2002 /2000/ 1999 / 1998 / 1997 / 1996

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USDA Handbook on Workplace Violence Prevention and Response

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OC\USDA NEWS\Cover\VOLUME 63 NO.3 —May-JuneJan.- Feb. 2004

VOLUME 63 NO. 3— May-June 2004

About USDA News Available in PDF format, for 

printing. click here

INSIDE THE "USDA NEWS"

1. We Honor Our Award-Winning USDA Achievers

2. "Forward Challenge" Tested The Strength Of USDA's COOP Plan . . . Aflatoxin, Fumes, White 

Powder—They Just Kept On Coming

3. Secretary Ann M. Veneman

4. Notes from USDA Headquarters

5. USDA Spotlights Its "Unsung Heroes"

6. USDA.... Sponsored Calendar Highlights

7. Profile Plus More About: Nancy Bryson

8. Editor's Roundup USDA's people in the news:

o Mike Torrey

o Alisa Harrison

o Mike Yost

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Contacts, Questions to ron.hall@usda.gov

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OC/USDA NEWS\About USDA News\VOL 63 NO.2 — March/April 2004

Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO3— May-June 2004

The USDA News is published by the Office of Communications, the U.S. Department of Agriculture. 

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To update your mailing address or change the quantity of USDA News copies received in your USDA 

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The USDA News is also available on USDA's Home Page within the Internet. Use the World Wide 

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origin, sex, religion, age, disability, political beliefs, sexual orientation and marital or family status (Not 

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Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO3— May-June 2004

We Honor Our Award-Winning USDA Achievers

by Charlene Baker

RD Human Resources Staff

USDA honored a number of its employees, for their outstanding achievements, at its 58th Annual 

Honor Awards Ceremony, which took place June 25 at the Ronald Reagan Building and International 

Trade Center in Washington, DC.

Cecilia Matthews, USDA's incentive awards program manager with the Office of Human Resources 

Management and coordinator of the Ceremony, said that USDA honor awards were awarded to 102 

recipients, including 32 individuals and 70 groups.

147 nominations, which included 50 individuals and 97 groups, had been submitted earlier to the 

USDA Honor Awards Evaluation Committee. That group, chaired by Alma Hobbs, special assistant for 

diversity and outreach in the Office of the Assistant Secretary for Civil Rights, was composed of Hobbs 

and five individuals selected from within USDA and from elsewhere in the federal government. The sixmember Committee had reviewed those nominations in April and had then made its recommendations 

to Secretary Ann M. Veneman.

At the ceremony Veneman delivered the keynote address. "In many ways, these awards are USDA's 

'time capsule,' a reflection of the body of work we are building, and the times in which we live," she 

noted. Veneman then singled out Danny Woodyard, a staff attorney in the Office of the General 

Counsel's field office in Little Rock, Ark., who--while serving as a Lt. Col. in a U.S. Army Reserve Unit 

in Baghdad--helped to rebuild Iraq's Ministry of Agriculture and helped select the Ministry's new 

leadership.

LaWuan Waring, USDA's incentive awards assistant with OHRM, said that the highest USDA honor 

awards are the Plow Awards. Three individuals and four groups received Plow Awards this year. Those 

recipients have that particular annotation by their respective names in the lists that follow.

In addition to the 102 USDA honor award presentations, USDA's awards program noted the 

Department's 24 Presidential Rank Award recipients for 2003, the USDA recipients of major awards 

sponsored by external organizations, and the 521 Departmental employees across the country who 

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have 40 or more years of federal service. Of those, 19 have 50 or more years of federal service. Within 

that group, and for at least the fourth year in a row, the USDA employee with the longest years of 

federal service is reported to be Harold "Bruno" Mangum, currently a program specialist with the 

Farm Service Agency's state office in Raleigh, N.C., who, at press time, has 68 years of federal service-

-and all of it is with USDA. 

The 32 Individuals receiving USDA honor Awards included:

For Enhancing Economic Opportunities for Agricultural Producers: Larry Heatherly [Plow Award] 

(Agricultural Research Service), Stoneville, Ms.; Donald Martin (National Agricultural Statistics 

Service), Honolulu, Hawaii; and Mitchell Morehart, (Economic Research Service), Washington, DC; 

For Supporting Increased Economic Opportunities and Improved Quality of Life in Rural Areas:

Thomas Birkett (NASS), Washington, DC; Terry Klopfenstein (Cooperative State Research, 

Education, and Extension Service and the University of Nebraska), Lincoln, Neb.; Ambrose McGuire

(Rural Housing Service), Des Moines, Iowa; Dave Paul (Risk Management Agency), Spokane, Wash.; 

Marilyn Smith (CSREES and the University of Nevada), Elko, Nev.; and Michael Taylor (RHS), 

Alexandria, La.; For Enhancing Protection and Safety of the Nation's Agriculture and Food Supply:

John Huntley (National Association of State Departments of Agriculture), Albany, N.Y.; and William 

Lyons (California Department of Food and Agriculture), Sacramento, Calif.; For Improving the Nation's 

Nutrition and Health: Eliot Herman [Plow Award] (ARS), St. Louis, Mo.; Patti Mitchell (Food and 

Nutrition Service), Alexandria, Va.; and Judith Stern (CSREES and the University of California), Davis, 

Calif.; For Protecting and Enhancing the Nation's Natural Resource Base and Environment: James 

Doolittle (Natural Resources Conservation Service), Newtown Square, Pa.; Helen Flach (NRCS), 

Davis, Calif.; Jeff Goebel (NRCS), Beltsville, Md.; Hal Gordon (NRCS), Portland, Ore.; Robbie 

LeValley (Colorado State University), Delta, Colo.; and Lena Ma (CSREES and the University of 

Florida), Gainesville, Fla.; For Supporting the President's Management Agenda and Civil Rights: John 

Cooper [Plow Award] (RHS), Raleigh, N.C.; Carl Butler (Agricultural Marketing Service), Memphis, 

Tenn.; Karen Citizen-Wilcox (Office of Inspector General), Atlanta, Ga.; Jane Kohlman (Forest 

Service), Madison, Wis.; Thomas Mills (FS), Washington, DC; Irene Seastrum (Farm Service 

Agency), Washington, DC; and Douglas Wolfe (OIG), Beltsville, Md.; For Heroism and Emergency 

Response: Thomas Ackerman (OIG), East Lansing, Mich.; George Aldaya (FSA), Kansas City, Mo.; 

William Coats (AMS), Washington, DC; Mark Hopko (OIG), Lakewood, Colo.; and Mary Kennedy

(Montana Conservation Corps), Helena, Mont.

Larry Heatherly

Donald Martin

Mitchell Morehart

Thomas Birkett

Terry Klopfenstein

Ambrose McGuire

Dave Paul

Marilyn Smith

Michael Taylor

John Huntley

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William Lyons

Eliot Herman

Patti Mitchell

Judith Stern

James Doolittle

Helen Flach

Jeff Goebel

Hal Gordon

Robbie LeValley

Lena Ma

John Cooper

Carl Butler

Karen Citizen-Wilcox

Jane Kohlman

Thomas Mills

Irene Seastrum

Douglas Wolfe

Thomas Ackerman

George Aldaya

William Coats

Mark Hopko

Mary Kennedy

The 70 Groups--which include over 955 Group members--receiving USDA honor awards 

included:

For Enhancing Economic Opportunities for Agricultural Producers: the Audit, Review, and Compliance 

Branch (AMS), Washington, DC, James Riva, Group Leader; the Biotechnology Team (Grain 

Inspection, Packers and Stockyards Administration), Washington, DC, David Shipman, Group Leader; 

the California Marketing Order Program Team (AMS), Fresno, Calif., Kurt Kimmel, Group Leader; the 

"Fantesk" Research Unit (ARS), Peoria, Ill., George Fanta, Group Leader; the Market Analysis 

Program Team (ERS), Washington, DC, Joy Harwood, Group Leader; the Ministerial Conference and 

EXPO on Agricultural Science and Technology (Foreign Agricultural Service), Washington, DC, 

Christian Foster, Group Leader; the North Dakota Sham Farm Operations Investigative Group (OIG), 

Bismarck, N.D., Paul Ward, Group Leader; the United States Embassy Mexico City North American 

Free Trade Agreement Team (FAS), Mexico City, Mexico, William Brant, Group Leader; the United 

States Rice Genome Consortia (CSREES and the University of Arizona), Tucson, Ariz., Rod Wing, 

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Group Leader; and the Wheat-Based Bioproducts Group (ARS), Albany, Calif., Gregory Glenn and 

William Orts, Group Leaders; For Supporting Increased Economic Opportunities and Improved Quality 

of Life in Rural Areas: the Pohnpei Field Office [Plow Award] (NRCS), Pohnpei, Micronesia, Philip 

Giles and Jed Johnson, Group Leaders; the American Growers Resolution Team (RMA), Kansas 

City, Mo., and Washington, DC, Denise Hoffman and Michael Hand, Group Leaders; the Hawaii Fruit 

Fly Area-Wide Pest Management Core Team (ARS), Hilo, Hawaii, Roger Vargas, Group Leader; the 

Lower Hamakua Ditch Watershed Implementation Team (NRCS), Honolulu, Hawaii, Douglas Toews, 

Group Leader; and the Northeast Center for Food Entrepreneurship (CSREES and the New York State 

Agricultural Experiment Station/Cornell University), Geneva, N.Y., Olga Padilla-Zakour, Group 

Leader; For Enhancing Protection and Safety of the Nation's Agriculture and Food Supply: the Food 

Safety Incident Response Group [Plow Award] (Food Safety and Inspection Service), Washington, DC 

and Chicago, Ill., Vella Holmes and Paul Wolseley, Group Leaders; the Canadian Bovine Spongiform 

Encephalopathy Response Team (Animal and Plant Health Inspection Service), Washington, DC, 

Peter Fernandez, Group Leader; the Carcass Inspection Systems Team (ARS), Ames, Iowa, Thomas 

Casey, Group Leader; the Department of Homeland Security Reorganization Transition Planning 

Group (APHIS), Washington, DC, Ric Dunkle, Group Leader; the Exotic Newcastle Disease 

Eradication Project (APHIS), Washington, DC, Ron DeHaven, Group Leader; the Federal Register 

Notice Rule Change and Implementation Group (APHIS), Riverdale, Md., Rebecca Bech, Group 

Leader; the Food Safety Mobile Team (FSIS), Beltsville, Md., Susan Conley, Group Leader; the Food 

Safety Regulatory Essentials Team (FSIS), Washington, DC, Bobby Palesano, Group Leader; the 

Memorandum of Agreement Development and Implementation Team (FSIS), Washington, DC, Laurie 

Lindsay, Group Leader; the Operational Rations Inspection Management Team (AMS), Washington, 

DC, Terry Bane, Group Leader; the Oversight of Production Process and Recall at ConAgra Plant 

Audit Team (OIG), Kansas City, Mo., Dennis Gannon, Group Leader; and the Security Analysis 

System for United States Agriculture (ERS), Washington, DC, Paul Chan, Group Leader; For 

Improving the Nation's Nutrition and Health: the Fruit and Vegetable Pilot Program 2002-2003 (FNS), 

Alexandria, Va., Peter Murano, Group Leader; the One Public Face Website Development Team 

(FNS), Alexandria, Va., Ronald Johnson, Group Leader; and the USDA Food Security Measurement 

Team (ERS), Washington, DC, Mark Nord, Group Leader; For Protecting and Enhancing the Nation's 

Natural Resource Base and Environment: the Protozoan Parasite Epidemiology Team [Plow Award] 

(ARS), Beltsville, Md., Ronald Fayer, Group Leader; the Airport Training Committee (APHIS), Morris 

Plains, N.J., and New Market, Md., Janet Bucknall and Alton Dunaway, Group Leaders; the Animal 

Waste Management Team (ERS), Washington, DC, and Beltsville, Md., Noel Gollehon (ERS) and 

Daniel Meyer (NRCS), Group Leaders; the Ecological Area-Wide Management (TEAM) of Leafy 

Spurge (ARS), Sidney, Mont., Gerald Anderson, Group Leader; the Florida Automated Weather 

Network (CSREES and the University of Florida), Tavares, Fla., John Jackson, Group Leader; the 

Hayman Fire Restoration Team (FS), Colorado Springs, Colo., Brent Botts, Group Leader; the Master 

Tree Farmer/Master Wildlifer Programs (CSREES and Clemson University), Clemson, S.C., George 

Kessler, Group Leader; the North Carolina Phosphorus Loss Assessment Team (NRCS), Raleigh, 

N.C., John Havlin, Group Leader; the Resource Conservation and Development Coordinators 

(NRCS), Emmett, Idaho, Russel Manwaring, Group Leader; the Rhode Island Eelgrass Restoration 

Partnership (NRCS), Emmett, Idaho, Andrew Lipsky, Group Leader; the Saltcedar Biological Control 

Research Team (ARS), Albany, Calif., and Temple, Texas, Raymond Carruthers and Jack DeLoach, 

Group Leaders; the Shasta County Conservation Partnership (NRCS), Redding, Calif., Robert Bailey, 

Group Leader; the SmarTech Development Team (NRCS), Fort Worth, Texas, Arnold King, Group 

Leader; the Southeast Region American Indian Initiative Workgroup (NRCS), Atlanta, Ga., Charles 

Adams, Group Leader; the Sustainable Coffee Production Team (NRCS), Atlanta, Ga., Charles 

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Adams, Group Leader; and the Tomato Spotted Wilt Virus Team (CSREES and the University of 

Florida), Quincy, Fla., Joseph Funderburk, Group Leader; For Supporting the President's 

Management Agenda and Civil Rights: the Emergency Loan Streamlining Taskforce (FSA), 

Washington, DC, Michael Hinton, Group Leader; the Emergency Preparedness and Programs Branch 

(FSA), Washington, DC, Lynn Tjeerdsma, Group Leader; Extension en Espanol (CSREES and Texas 

A&M University), College Station, Texas, William Watson, Group Leader; the Farm Loan Program 

Chief Mentoring Project (FSA), Washington, DC, Almeda Cole, Group Leader; the Food Aid Request 

Entry System (FSA), Kansas City, Mo., Ethel Bowers, Group Leader; the Hazard and Flood 

Compliance Team (RHS), St. Louis, Mo., Thomas Morris, Group Leader; the Labor-Management 

Agreement Implementation (FSIS), Washington, DC, Cheryl Dunham and Jonathan Theodule, 

Group Leaders; the Mentoring Program (CSREES), Washington, DC, Gladys Vaughn, Group Leader; 

the National Employee Development Team (FNS), Alexandria, Va., Geoff Gay, Group Leader; the 

RadioSource.net Land-Grant Internet Audio Project (CSREES and the University of Florida), 

Gainesville, Fla., Ashley Wood, Group Leader; the Small Business Capacity Building Team 

(Departmental Administration, the Office of Small and Disadvantaged Business Utilization), 

Washington, DC, James House, Group Leader; the Streamlining and Cost Savings Initiative Team 

(NRCS), Fort Worth, Texas, Humberto Hernandez, Group Leader; the Travel Card Audit Team (OIG), 

Washington, DC, Richard Davis and Jane Bannon, Group Leaders; the Water and Waste Grant 

Eligibility Audit Team (OIG), Kansas City, Mo., Dennis Gannon, Group Leader; and the Zone 2--

District Conservationists and Tribal Resource Conservationists (NRCS), Stillwater, Okla., Mark 

Habiger, Group Leader; For Heroism and Emergency Response: the Space Shuttle--107 Columbia 

Recovery Mission Group [Plow Award], (FS), Zavalla, Texas, James Sowell, Group Leader; the 

Afghanistan and Iraq Agriculture Reconstruction Team (FAS), Washington, DC, Lee Schatz, Group 

Leader; the Exotic Newcastle Disease Research Response Team (ARS), Athens, Ga., David Suarez, 

Group Leader; the Glen Pittsenbarger Rescue Team (FS), Marlinton, W.Va., David Buck and Edward 

Burton, Group Leaders; the Mountain Area Safety Task Force (FS), San Bernardino, Calif., Gene 

Zimmerman, Group Leader; the Old Fire--Highway 18 Defense Group (FS), Big Bear, Calif., Randall 

Clauson, Group Leader; Preclearance Programs (APHIS), Riverdale, Md., David Reeves, Group 

Leader; the Ralstonia Incident Response Team (APHIS), Riverdale, Md., Matthew Royer, Group 

Leader; and the Wildlife Services Hurricane Isabel Relief Team (APHIS), Annapolis, Md., Stephen 

Kendrot, Group Leader. •

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Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO3— May-June 2004

"Forward Challenge" Tested The Strength Of USDA's COOP Plan

 Aflatoxin, Fumes, White Powder—They Just Kept On Coming

by Ron Hall

Office of Communications

A suicide terrorist attack with chemicals is thwarted at a subway station in Washington, DC. Two large 

water tankers are stolen from a secured parking compound at a water treatment facility, resulting in a 

police-issued all-points bulletin. The "Star Blast" computer virus is infecting many government 

computers. A light plane carrying a chemical warfare substance crashes into a popular theme park in 

Orlando, Fla. And both the secretary of agriculture and the secretary of health and human services, on 

their way to an emergency meeting at the White House, are killed in a traffic accident when a tour bus 

runs a red light, hitting their limo.

Events are literally a hectic blur around 

Freeman Walker (left, pointing finger), 

acting chief of the Continuity of Operations 

Planning Staff in OPPM, as he coordinates 

an all-hands briefing of a roomful of 

USDA’s “Crisis Action Team” members. 

This activity was one of many which 

constituted USDA’s recent participation in 

“Exercise Forward Challenge.”

--Photo by Ron Hall

Those were just a few of the "injects," or simulated problems to be dealt 

with, in the playing field for "Exercise Forward Challenge 2004," a 

governmentwide emergency operations exercise that took place in May.

According to Freeman Walker, acting chief of the Continuity of 

Operations Planning Staff in the Office of Procurement and Property 

Management, over 45 federal departments and agencies were players 

in Forward Challenge, held on May 12-13. At USDA 118 employees 

participated in the exercise.

"This was a governmentwide exercise designed to test the Continuity of 

Operations--or COOP--Plans for those participating federal departments 

and agencies, including our own COOP Plan here at USDA," he 

explained. "The idea was for agencies to test how they would carry out 

their own previously defined 'essential functions'--at an emergency 

relocation facility."

"That's because some emergency or disaster, either natural or human-caused, would have made the 

normal work location not available or otherwise uninhabitable."

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Len Benning, an emergency management program specialist in the Continuity of Operations Planning 

Staff, noted that USDA had tested its COOP Plan in the past--most recently during "Exercise Bright 

Future" held in February.

"But in this most recent operation," he said, "we tested how effectively our USDA employees--who 

have been designated to deploy when the COOP Plan is activated--were, in fact, able to deploy to 

USDA's emergency relocation facility in Elkins, West Virginia--and then set up shop there, carry out the 

essential USDA functions to which they had been tasked, and effectively communicate the status of 

their efforts."

It’s all business in the elbow-to-elbow 

environs of USDA’s “Emergency 

Operations Center” in Elkins, W.Va., as 

several members of the Department’s 

Crisis Action Team (CAT) methodically 

respond to some of the many ‘injects’ of 

“Exercise Forward Challenge.” They 

include (L to R) Office of Procurement and 

Property Management CAT member David 

Shea, Food, Nutrition, and Consumer 

Services CAT member Pam Phillips (back 

to camera), Food Safety CAT member 

Yvonne Davis, Farm and Foreign 

Agricultural Services CAT member Lynn 

Tjeerdsma (on phone), and FFAS CAT 

member Rob Huttenlocker.

--Photo by Ron Hall

Most of the 118 USDA employees, who were designated to deploy, left 

Washington, DC and relocated to Elkins, relying on the facility which is 

normally the Forest Service's headquarters building of the Monongahela 

National Forest.

Klaus Werner, a COOP consultant to the Continuity of Operations 

Planning Staff, pointed out that the scenario for Exercise Forward 

Challenge involved a specific threat to the Washington, DC area and a 

failed terrorist attack. At the same time, USDA employees involved in 

the exercise dealt with 'exercise injects' that were specific to USDA's 

mission.

Such 'USDA-specific exercise injects' included: school children in 

Mexico City have become ill after eating products made with corn that 

was grown in the U.S.--and that may have been purposely tainted with 

aflatoxin; a group calling itself "Government Interference in Free Trade" 

is sending messages threatening to interfere with food, water, and feed 

supplies, to include targeting Animal and Plant Health Inspection 

Service labs and quarantine facilities; an explosion in Chicago is 

affecting food supplies in that area; three tractor-trailers have crashed--

possibly intentionally--in the vicinity of USDA's labs in Ames, Iowa, 

emitting fumes, contaminating the local water supply, and affecting several acres of crops; white 

powder has been discovered in the mailroom of the Rural Development facility in St. Louis; and 

USDA's plan for its 'order of succession' needs to be implemented due to the death of the secretary of 

agriculture. 

Tom Comi, chief COOP consultant to the Continuity of Operations Planning Staff, said USDA 

employees designated as COOP "Crisis Action Team" (CAT) members immediately deployed to Elkins, 

following the activation of USDA's COOP Plan, as part of the exercise.

"Their job," he explained, "is to respond to problems and activities occurring within their respective 

areas of responsibility. They'd coordinate the gathering of information about those events, coordinate 

the development of responses to resolve those events, and coordinate the communication to USDA 

senior officials about how the problems are being resolved."

Dave Sloan, the information technology specialist in the Continuity of Operations Planning Staff, 

recounted that during the exercise the CAT members worked in shifts, normally hunched over their 

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laptops, elbow-to-elbow in a room designated as the COOP Emergency Operations Center, as they 

grappled with the exercise injects they were provided. "Those injects kept being updated, which 

required additional strategies for resolving the brushfires that kept cropping up," he recalled.

Emergency management program specialist Cynthia Powell added that CAT members provided 

periodic updates to a "journal of activities" designed to reflect an up-to-the-minute status of each event 

being dealt with. "I kept the official journal up-to-date," she explained. "And I also projected a scrolling 

image of the journal onto a wall in the 'bullpen room,' where most CAT members were working--so that 

they could keep up with developments from other mission areas, as needed."

Staff secretary Mikaell Carter added that CAT members also conducted daily update briefings by 

videoconference for USDA subcabinet officials situated at another location.

So, any "lessons learned?" "Yes," Walker replied. "We were able to validate that our current COOP 

Plan and procedures work. USDA employees are able to deploy to their emergency relocation facilities, 

continue to perform their essential functions under emergency conditions, and effectively communicate 

both internally and with other federal departments and agencies."

"Lessons learned from Forward Challenge will help us refine our COOP planning--and be better 

prepared for future exercises or COOP emergencies." • 

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Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO3— May-June 2004

Biography

One of the lessons learned in the aftermath of September 11, 2001 is the 

need to properly guard against intentional as well as unintentional threats to 

the nation's food supply and be prepared to respond if they happen. 

President George W. Bush initiated the development of a National Incident 

Management System (NIMS), which is now in place. 

The centerpiece of NIMS is the Incident Command System (ICS), which 

was originally developed in 1970 by the Forest Service to deal with 

wildfires. ICS, simply put, is a cooperative effort that gives responders at all 

levels of government one unified structure in which to operate. Jurisdictional barriers are overcome in 

order to deal with threats or an incident. The basic principle is that every disaster is local, even though 

it might be national in scale. 

The ICS is so effective that five Forest Service ICS teams were in place the morning of September 12, 

2001--three in New York City and two at the Pentagon. 

I had the opportunity about three weeks later to visit some of the Forest Service teams who were in 

New York City, and I think that the deputy chief of the fire department in New York City said it best 

when he told me, "I never could have imagined that we, the Fire Department of New York, would be 

working with the U.S. Department of Agriculture." But he went on to say, "We could not have handled 

this situation without you." 

Forest Service ICS teams also were called into action during the recovery of the Space Shuttle 

Columbia. 

Yet ICS is not limited to the Forest Service. That is why USDA's Homeland Security Office has worked 

the past year and a half to develop ICS training for employees, which you can find at www.golearn.gov. 

Not only will this training enhance our emergency response and support capabilities, but it will also 

strengthen our homeland security at the federal, state, and local levels. Every employee is essential to 

building the kind of coordinated and prepared workforce that is so critical to USDA's prevention and 

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response network. 

Ongoing training in our response mechanisms will enhance our ability to help carry out USDA functions 

as we deal with critical issues and potential threats to our food and agriculture supply. Employee ICS 

training will make USDA a better and more effective department. Thanks in advance for strengthening 

your personal readiness on behalf of USDA and the public we serve. •

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Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.3— May-June 2004

As farmers continued planting what USDA economists expect will be another record crop of corn and soybeans, 

Secretary Ann M. Veneman in May told a tele-news conference of other noteworthy developments in the agricultural 

economy. In early June, USDA released the 2002 agriculture census results, began increased surveillance of the 

nation's cowherd for Bovine Spongiform Encephalopathy (BSE), and pressed new homeownership initiatives.

As an area farmer (right) looks on approvingly, Secretary Ann M. Veneman

center) and Agricultural Marketing Service Administrator A.J. Yates officially 

open--for its ninth season--USDA’s farmers market on June 4. Farmers from 

states including Pennsylvania, Maryland, and Virginia sell fresh fruits and 

vegetables, baked goods, fresh-cut flowers, and more. The market--located at 

USDA headquarters in Washington, DC--is open to USDA employees and the 

public and runs every Friday until October 29. --Photo by Alice Welch

Historic Time For Agriculture: "The farm economy is exceptionally strong. The trade picture is 

very bright and the safety net for producers is firmly and fully in place," Secretary Veneman told 

reporters in May. USDA analysts are currently predicting record crops of corn, soybeans, rice, and 

almonds. In addition the forecast of agricultural exports has been raised to $61.5 billion, ten percent of 

which comes from purchases by China. If realized this amount would surpass the previous export 

record set in 1996 of $60 billion.

Producers are also benefiting at this time from record high prices. "Strong markets and improved 

financial health span most of the farm economy today both for crops and livestock. In fact, we now 

expect sales of farm 

products this year to top a record $215 billion," Veneman said.

Despite interruptions in beef and poultry trade due to animal disease worries, the livestock sector is 

experiencing continued growth, and record production and prices are likely. Dairy farmers are receiving 

record-breaking prices for milk and "next year we may also have record cattle prices, broiler 

production, and pork exports," she said.

Veneman said the health of today's farm economy clearly underscores the importance of exports to our 

agricultural industry. Trade is helping more and more farmers' income to be from the marketplace. 

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Trade is also benefiting our rural communities. Export sales now support 900,000 jobs, 40 percent of 

which are in rural areas.

2002 Census Of Agriculture: Half of America's farms and ranches have Internet access and 

nearly 39 percent report using a computer for their farm business, according to new data released from 

the 2002 Census of Agriculture.

"These data illustrate the importance of the eGovernment initiatives being implemented by USDA," said 

Secretary Veneman. "We are making more information available to farmers and ranchers through the 

Internet and helping to provide broadband access to rural communities. To date, this administration 

has provided 

over $253 million in broadband loans for rural areas."

Conducted every five years by the National Agricultural Statistics Service, the census of agriculture 

attempts to survey every agricultural operator in America through the mail, by telephone, or personal 

interview. Data represent all agricultural operations, defined as any place, which sold or normally would 

have sold more than $1,000 worth of agricultural products during the census year.

Highlights of the agriculture census include: 

● The top five states in value of agricultural products sold are California ($25.7 billion), Texas 

($14.1 billion), Iowa ($12.3 billion), Nebraska ($9.7 billion), and Kansas ($8.7 billion). 

● Ninety percent of farms are operated by an individual or family. The number of corporate farms 

declined by 18.4 percent from 1997 to 2002, which reverses a trend that has continued without 

interruption since 1974.

● Direct sales to consumers through farmers markets and other venues increased 37 percent from 

1997, totaling $812.2 million in 2002. 

● The value of organic commodities reached $392.8 million in 2002.

● The estimated market value of land and buildings on the Nation's farms rose 24 percent from 

1997 to 2002. 

● The average age of principal farm or ranch operators was 55.3-years-old compared to 54-yearsold in 1997. But, for the first time, NASS collected information about more than one operator on 

the same farm. Results showed an average age of second operators at 49.4-years-old and third 

operators at 41.9-years-old. For more information go to: www.usda.gov/nass/

BSE Surveillance: On June 1, results of BSE tests from the enhanced surveillance program began 

to be posted on the Animal and Plant Health Inspection Service's website. Under the program, using 

statistically geographic modeling, sampling some 268,000 animals will allow for the detection of BSE at 

a rate of 1 positive 

in 10 million adult cattle with a 99 percent confidence level. In other words, the enhanced program 

could detect BSE even if there were only five positive animals in the entire country. 

Homeownership Achievements: In Little Rock, Ark., Sacramento, Calif., and Kennett Square, 

Pa., Secretary Veneman visited with families who have participated in the Rural Development self-help 

housing program and highlighted President George W. Bush's commitment to increasing minority 

homeownership by 5.5 million by 2010. USDA Rural Development programs are an important part of 

this initiative. In the past three years, nearly $13 billion has been provided through USDA programs to 

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help more than 188,000 families buy or make improvements to their homes. 

While 50 percent of current participants are minorities, USDA is pledging to increase participants by 10 

percent to help meet the President's goal. "We are making progress," Veneman said. "So far this year 

we have provided 5,100 new homeownership loans to minorities in America." •

--Patricia Klintberg

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Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

Volume 63 No. 3 — May-June 2004

USDA Spotlights Its "Unsung Heroes"

by Ron Hall, Office of Communications

USDA recognized 10 employees as “Unsung Heroes” 

during its recent observance of Public Service Recognition 

Week.

According to Otis Thompson, a retired USDA public affairs 

specialist who then served for 13 years as executive 

director of the Organization of Professional Employees, 

U.S. Department of Agriculture (OPEDA) until he retired from that position in May 2004, the purpose of 

the “Unsung Hero” designation is to identify those employees who have been “unusually dedicated and 

efficient and had a positive attitude.”

He noted that nominees as “Unsung Heroes” are based on actual “hands-on” activities rather than on 

supervisory or managerial efforts. “However,” he added, “all USDA employees were eligible to be 

nominated.”

The idea for an “Unsung Heroes” contest was developed in 1987 by a group of six representatives of 

professional organizations in the Department. In addition to OPEDA, current sponsoring groups include 

the Association of Technical & Supervisory Professionals, USDA’s Employee Services & Recreation 

Association, the National Association of Federal Veterinarians, and the USDA Chapter of the Senior 

Executive Association.

This is the 17th year of the contest, which was conducted USDA-wide. Thompson said that following a 

Departmentwide solicitation, 26 employees were nominated by fellow USDA employees. The final 

selection was made in April by a team of USDA officials. Related photos can be found at 

www.usda.gov/opeda.

USDA’s “Unsung Heroes” for 2004 include:

1. Bill Beverley, head of the Utilities Services Section at the Agricultural Research Service’s 

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Beltsville (Md.) Agricultural Research Center (BARC), who oversaw three capital construction 

projects that replaced or upgraded BARC’s water production plant, wastewater treatment plants, 

and central heating plants--while ensuring there was no disruption of service or negative effect 

on the agricultural research conducted at BARC.

2. Marie Buchanan, the national program outreach manager for the Risk Management Agency, 

who has administered over 200 cooperative agreements and other outreach activities for RMA 

over the past two years--to ensure that small and limited resource, women, and other historically 

underserved farmers and ranchers are provided an equal opportunity to participate in RMA 

programs and activities.

3. Rondi Hammond, an equal employment opportunity specialist with the Office of Civil Rights, 

who processed allegations of discrimination at the Department while using a good knowledge 

base in the complaint area, applying a personality designed to lend confidence and calm to the 

complainants, and displaying a high level of empathy without losing her objectivity or 

professionalism.

4. Frank Lee, deputy administrator for commodity and marketing programs in the Foreign 

Agricultural Service, who employed within his area of responsibility 35 Student Cooperative 

Education Program employees, seven Student Temporary Employment Program interns, and 18 

Summer Interns all during his three-year tenure in that position to date; assigned a graduate 

from USDA’s 1890 Scholar program to a permanent position as an agricultural marketing 

specialist; and provided support for employee development through short-term and long-term 

detail opportunities.

5. Virginia Lewis, the National Asian and Pacific Islander (AA/PI) Program Manager for the 

Natural Resources Conservation Service, who was one of the founders of the Asian Pacific 

Islander Organization (APIO), an employee organization in NRCS; initiated and coordinated the 

first AA/PI Strategic Plan for the agency in 1999; and recommended and then assisted in 

establishing an AA/PI liaison officer for NRCS at California Polytechnic Institute in Pomona, 

Calif., in 2000.

6. Joe Realdine, the regional import supervisor for the Food Safety and Inspection Service’s 

Northeast Region, based in Philadelphia, who uncovered unsafe and unsanitary conditions in a 

meat and poultry processing plant in Linden, N.J., and documented the infractions. This led to 

the withdrawing of the grant of inspection at that plant, to ensure public health. This case is 

currently being used as a training module for new FSIS enforcement investigation and analysis 

officers.

7. Doris Roach, an equal employment opportunity specialist with the Forest Service, who has 

been dependable, has performed well under pressure, has served as a gentle coach, a coworker, and a team player, and has been diligently conscientious, all with a high sense of 

integrity and ethics. 

8. Susan Scarcia, an enforcement investigation and analysis officer at FSIS’s District Office in 

Philadelphia, who was a member of FSIS’s first Consumer Safety Officer Class in 2002 and who 

monitors lab results on meat and poultry samples. If there are presumptive positive findings for 

Listeria monocytogenes, E.coli0157:H7, or salmonella, she ensures that the meat or poultry 

product is placed on hold, or can be located quickly, and then provides the District’s recall officer 

with information within two hours.

9. Steve Shelor, the assistant director for program delivery and outreach with the Civil Rights Staff 

in the Animal and Plant Health Inspection Service, who has maintained a steady calm and 

provided a great deal of stability in the flow of work and in the workforce, with knowledge, 

dedication, and professionalism, in helping to achieve voluntary compliance with civil rights laws 

and Departmental regulations.

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10. Sam Vang, a soil conservationist with NRCS at the USDA Service Center in Fresno, Calif., who 

collaborated with several community-based organizations--including the Khmer Society, the Lao 

Family Community Inc. of Fresno, and the Agape Refugee Ministry and Services (ARMS), a 

faith-based organization--to plan, initiate, and implement a USDA-focused outreach educational 

program on behalf of Hmong, Laotian, Cambodian, and other Southeast Asian ethnic groups 

and families in the area. •

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OC/USDA NEWS\Profile Plus\VOLUME 63 NO.3 — May-June 2004

Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.3— March-April 2004

Nancy Bryson, USDA's point person on all legal matters, grew up in 

Hancock, Mass., population about 700. Founded in 1762, textile mills were 

once the biggest employer but farming has also been historically important. 

Today the community remains a favored residence for cows and skiers 

drawn to Hancock's proximity to the mountains. Tourists also frequent the 

town's Shaker Village. 

"When I was growing up, social life revolved around the school and the 

church and organizations like the Ladies Auxiliary, the American Legion, and 

for the kids, 4-H. I learned to cook and sew. My specialties were cinnamon 

rolls and goulash. My three brothers liked the cinnamon rolls but preferred 

my mother's goulash," she said. 

Bryson's career path was also born in Hancock. "I became an attorney because of my 10th grade 

social studies teacher. We had a project on the rise and fall of the Roman Empire and my assignment 

was to explain both sides of the prominent theories for its demise. So I got through the presentation 

and my teacher said, 'You know, you would be a very good lawyer.' And I seized on the idea. From that 

day on, I just decided well OK, I am going to be a lawyer. I had no idea what this would involve. But as 

it turned out, it was a very good choice for me," she said, "because much of the training a lawyer 

experiences in school and applies in the practice of law, is to analyze facts, identify pros and cons, and 

find solutions. All investigations involve many disparate pieces of information and the job of a lawyer is 

to synthesize them into a story that makes sense and supports your advocacy position." 

Bryson earned a degree in history from Boston University and a Juris Doctor degree from Georgetown 

University. She spent the early part of her career as a government lawyer at the Department of Justice 

where she handled both civil and criminal environmental matters. She then became a partner in the 

Washington law firm of Crowell & Moring, LLC, where she practiced environmental and natural 

resources law and was co-chair of the firm's biotechnology practice. She was sworn in as General 

Counsel of USDA on April 1, 2002.

"When you are in private practice you have the luxury of being expert in a relatively small number of 

areas, but being General Counsel means, as the name implies, that you are generally responsible for a 

whole range of issues," she said. "This is a huge challenge. A typical day can involve issues relating to 

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the Forest Service, Rural Development, antitrust issues in agriculture, country of origin labeling, BSE, 

biotechnology, international agricultural disputes, and so on."

Bryson said the job is doable only because of the fine career lawyers on her staff. "We have some 

absolutely fabulous career lawyers who are just remarkable public servants. They are absolutely 

tireless. They know their stuff from A to Z and they make it possible for people like me to come into this 

job and function. Without them it would be impossible," she said.

Last Book Read: "The Secret Life of Bees," by Sue Monk Kidd

Last Movie Seen: "The Lavender Hill Mob," with Alec Guinness

Hobbies: Cooking, gardening, needlepoint, reading, piano, traveling

Favorite Weekend Breakfast: Pancakes

Major accomplishment: "My children, Sam and Alex."

Priority in the Months Ahead: "Educating everyone on what it means to say 'OGC 

signed off on this'."

--Patricia Klintberg

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OC/USDA NEWS\Calendar Highlights\VOLUME 63 NO.2

Included In This Issue:

• Award-Winning Achievers

• USDA'S COOP Plan

• Secretary's Column

• USDA headquarters

• "Unsung Heroes"

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.3—May-June 2004

• There are no events for this issue.

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Issue Lead Articles

Volume 63 No. 2

March-April 2004

1. USDA Strengthens Another Form Of Its Emergency 

Planning....From Grab And Go Kits To COOP

2. We Can Now Pursue Education Programs Online ....This Is NOT 

Your Father's Training Program 

Volume 63 No. 1

January-February 2004

1. USDA's FY 2005 Proposed Budget Emphasizes Key 

Priorities, Programs

2. Here's A 'Behind The Scenes' Look At The 2002 Ag 

Census....Our First One, From Start To Finish

Volume 62 No. 5

November-December 2003

1. Healthy Forests Initiative Becomes Law....Firefighter Input is Praised

2. How We're Shaping Our "Workforce Of The Future"

Volume 62 No. 4

September-October 2003

1. Why That Filter Is Restricting USDA Access To Inappropriate 

Internet Web Sites

2. How We're Using "Green Infrastructure" To Link 

Communities With The Land....Blend The "Gray" and The "Green"

Volume 62 No. 3

July-August 2003

1. We Honor Our Award-Winning USDA Achievers

2. "Telework" Gets An Added Look At USDA'....There's A Message On 

The Button 

Volume 62 No. 2

April - June 2003

1. Here At USDA, A Focus On The Future Means A Focus On 

'eGov'....24 / 7, One-Stop Shopping, And No More Stovepiping

2. With Revised Program, Matching Candidates To Slots Is 

Faster And Simpler

Volume 62 No. 1

January - March 2003

1. USDA's FY 2004 Proposed Budget Emphasizes Key 

Priorities

2. How USDA Employees Helped In The Aftermath Of The 

Shuttle Tragedy 

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Volume 61 No. 4

October-December 2002

1. We're Shining the Spotlight On "5-A-Day" ....Changing Habits Of 

Kids—And Their Parents

2. Your Long Term Plans May Be Helped By Long Term 

Insurance ....It Isn't Only For Seniors

Volume 61 No. 3

June-September 2002

1. We Honor Our Award-Winning USDA Achievers

2. At USDA, We're Part Of A "HealthierUS" ....Including Body Fat 

Measures, Power Panther, & "Hike US"

Volume 61 No. 2

April - May 2002

1. Secretary Veneman Encourages Employees As They Tackle 

New Farm Law 

2. At USDA, We're Mentoring "Leaders Of Tomorrow "...."No 

Deposit, No Return"

3. USDA Protects Landfill Site From Gull Intrusion....Yet Another 

Way We're Involved, Following Sept. 11

Volume 61 No. 1

January- March 2002

1. USDA's 2003 Budget Calls For Increases In Key Areas

2. We Helped Move The Olympic Flame To Salt Lake City....65 

Days, 11,500 Torchbearers

Volume 60 No.6

September-December 2001

1. How We Employees Responded, In The Aftermath Of Sept. 

11

2. These Numbers Are Heading Down; That's A Good Sign

Volume 60 No.5

August 2001

1. How We Helped Get Our U.S. Navy Plane Home From China

Plus, A Beijing Dairy Queen 'Aided' 

2. We're On The Scene After The 'Triple Whammy' In W.Va.

And "We'll Still Be Here"

Volume 60 No.4

June-July 2001

1. We Honor 93 Award-Winning USDA Achievers

2. Here's Why Our Grain Was Shipped To India In A Bright Blue 

Box 

55 Years Of CARE 

Volume 60 No.3

May 2001

1. USDA’s 2002 Budget Calls For Cut Of $8.9 Billion, Cut Of 79 

Fed Staff Years

2. Big Changes Are Afoot During This TSP 'Open 

Season’....Then In 2006, The Limits Are Lifted 

Volume 60 No.2

March-April 2001

1. How We're Getting the Word Out On Keeping 'FMD' Away 

From Our Shores...What Would YOU Say, If Asked?

2. OIG's Talks Give Us A 'Heads-Up' On Ways To Maintain 

Workforce Integrity...Those Phone Numbers Can Help

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Volume 60 No.1

January-February 2001

1. Ann Veneman Takes The Helm As Our 27th Secretary

2. Here's How—And Why—USDA Compiled Its ‘FAIR’ List

Volume 59 No.8

December 2000

1. When We Leave USDA, Our Federal Records Don't Go With 

Us 

2. Five USDA Messengers Get High Visibility At The Macy’s 

Parade..."Did We Luck Out, Or What?!"

Volume 59 No.7

October-November 2000

1. USDA's Budget For FY 2001 Is Signed Into Law

2. It’s A "New Look" For USDA's Five-Year Strategic 

Plan...Cutting Across Jurisdictional Lines

Volume 59 No.6

September 2000

1. We're Getting A Tax Break On Our Health Insurance

2. It's A New Form Of Outreach; It's A 'Field Office On Wheels'

Volume 59 No.5

July-August 2000

1. USDA Issues Revised Civil Rights Policy; Launches Several 

New Initiatives

2. Our Employees Are Creative, Innovative In Promoting & 

Advancing Civil Rights At USDA

Volume 59 No.4

June 2000

1. We Honor 122 Award-Winning USDA Achievers

2. How We Helped Tribal Schools Get Our Surplus 

Computers...No More Waiting 'Till 2 A.M. To Study

Volume 59 No.3

April - May 2000

1. You Don't Like That USDA Rule? Maybe You Can Waive 

It...Plus, A 30-Day Streamlined Process

2. Digital Images Help AMS Inspectors Make The Grade

Volume 59 No.2

March 2000

1. Some New Guidance On The Use of Travel Charge 

Cards...And Coming Soon: A Late Fee

2. We're Helping Spread The Word To Fill Out 'Census 2000' 

Forms...Didn't Complete? Don't Complain

Volume 59 No.1

January-February 2000

1. USDA's 2001 Budget Calls For Cut Of $5.2 Billion, Gain Of 

2,346 Fed Staff Years

2. USDA Is Highlighting 'Family-Friendly' Tools In The 

Workplace...To Be: The 'Employer Of Choice'

Volume 58 No.9

December 1999

1. USDA's 'COOP Plan' Is Another Form Of Emergency 

Planning...Which Missions Simply Must Go On?

2. We're Collecting More Of Those Delinquent Debts

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Volume 58 No.8

October - November 1999

1. USDA's Budget For FY 2000 Is Signed Into Law

2. Here Is The Latest Progress Report On Our Readiness For 

Y2K...Next Stop; The New Millennium

Volume 58 No.7

September 1999

1. Using Public Transit Can Put Cash Back In Our Pockets 

...Subways Qualify; Car Pools Don't

2. Now, Thursday Nights Mean More Than Just "ER" On TV

Volume 58 No.6

July-August 1999

1. We're Revitalizing 'Adopt-A-School'—And USDA Wants You 

...Students, Science Fairs, Tutors, Trains

2. Pork Purchase Sets Precedent In Foreign Food Aid

Volume 58 No.5

June 1999

1. We Honor 101 Award-Winning USDA Achievers

2. USDA Scores A 'Federal First' In Facility Support...And A 'JWOD 

Prototype' For Field Sites

Volume 58 No. 4

May 1999

1. How We're Helping The Refugees From Kosovo...Plus, Our Food 

Aid May Result In Roads

2. A Chance To Revise Your Life Insurance For The New 

Millennium...Salary Caps Out; Foster Children In

Volume 58 No. 3

March-April 1999

1. Workplace Violence: It's Real--But We're Responding...'Standdowns,' And Use Of Satellites

2. A New Approach To Resolving Conflicts at The Department

Volume 58 No. 2

February 1999

1. USDA's 2000 Budget Calls For Cut Of $4.1 Billion, Gain Of 

412 Fed Staff Years

2. We've Been Enlisted To Help Conserve Military Lands 

Around The World...Part Of "The Latest Generation"

Volume 58 No. 1

January 1999

1. USDA Opts Out Of A Buyout For FY 1999

2. Creative Employees Were Once Again 'Making A Difference' 

In Anti-Hunger Efforts...Chopping Veggies, & A 'Food Fight'

Volume 57 No. 9

November-December 1998

1. We've Been Innovative In Our Workers' Comp 

ProgramUSDA Opts Out Of A Buyout For FY 1999...2 For 1 

'Carrots' & $5,000 'Sticks'

2. 'Georges' Was Unique, And Our Assistance Was Especially 

Needed

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Volume 57 No. 8

October 1998

1. USDA's Budget For FY 1999 Is Signed Into Law

2. We're Trying Out Some New Methods Of Disaster 

Assistance...El Nino Is Gone--But Not Forgotten

Volume 57 No. 7

September 1998

1. Some New Tools We're Using To Help Collect Delinquent 

Debts...From Loan Borrowers to Arsonists

2. How We Responded In The Afermath Of The Embassy 

Bombings

Volume 57 No. 6

August 1998

1. 'Twas Long Awaited And Hotly Debated; It's 'Open Season' 

To Switch To FERS...And If You Do It, It's Irrevocable

2. 'Convergence' Is In; 3 Separate Support Structures Are 

Out...Next Stop: October 1

Volume 57 No. 5

June/July 1998

1. We Honor 110 Award-Winning USDA Achievers

2. How Our Colleagues Coped with Evacuation from a Foreign 

Hotspot...One Luggage Item, No Pets, Uncertainty

Volume 57 No. 4

May 1998

1. Here Is Our Progress On The Year 2000 Computer Problem

2. New Linkage Can Help You In Your Job Search, Online...And 

Up Next: 'Electronic Resumes' 

Volume 57 No. 3

April 1998

1. At The One-Year Mark, Here Is Our Progress On The Civil 

Rights Recommendations 

2. For In-House Use, Now We're Relying On The 

IntrAnet...Security, Plus More Bells & Whistles 

Volume 57 No. 2

March 1998

1. USDA's FY99 Budget Calls For A Gain Of $3.1 Billion: Cut Of 

1,964 Fed Staff Years

2. We Got Creative In Our Latest Food Drive Efforts...From Raffles 

To Red Beans And Rice

Volume 57 No. 1

Jan.- Feb. 1998

1. How USDA Collects The Money That Its Customers 

Owe...From Foot Power, To Electronic

2. A Unique Team Helps To Suppress Fires In Indonesia...Bigger 

Than The Size Of Tennessee

Volume 56 No. 10

Nov. - Dec. 1997

1. USDA's Budget For FY 1998 Is Signed Into Law...Plus, The New 

Line-Item Veto

2. USDA's Buyout Plan For FY 1998 Is Now In Gear...2,838 Fewer 

Of Us Here By January?

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Volume 56 No. 9

October 1997

1. Our Career Center Still Offers Services--Only Now There's A 

New Mission...But YOU Still Manage Your Career 

2. It Once Took Days; Now Mere Minutes--Plus, No 

Paperwork...Hey, All You Lenders: Listen Up!

Volume 56 No.8

September 1997

1. USDA Adopts Its Own Policy On Reprisals...It's To Ensure 

Fairness And Consistency

2. Watch This Space: Your Employee Pub Is Being 

Computerized...But Goodbye Green--At Least For Now

Volume 56 No. 7

Auguest 1997

1. Employee Efforts In Food Recovery Make A Difference...No 

Time To Waste

2. Our Test Lab Will Result in "Better Ways To Do Things"

Volume 56 No. 6

June - July 1997

1. GPRA Is Putting Its Stamp On How We Do Business At 

USDA....It's A Whole New Ball Game

2. We Honor 93 Award-Winning USDA Achievers

Volume 56 No. 5

May 1997

1. Here Is Our Progress on the Civil Rights Recommendations

2. Our Work Force Looks Like This, Statistically

Volume 56 No. 4

April 1997

1. We're Racing to Reprogram Our Computer Systems Before 

Jan. 1, 2000...There's No Single 'Silver Bullet'

2. It's Springtime and Our Post-Flood Repairs Have Begun

Volume 56 No. 3

March 1997

1. Glickman Announces Civil Rights Plans; Releases Team 

Report

2. Our "New Look" Helps Reflect a "One USDA" Message...Two 

Colors--Not Six--Save Money

Volume 56 No. 2

February 1997

1. USDA's FY98 Budget Calls for a Gain of $4.6 Billion; Cut of 

1,790 Fed Staff Years

2. When We Leave USDA, Our Federal Records Don't Go With 

Us...They Add to the "Institutional Memory"

Volume 56 No. 1

January 1997

1. A New Year + A New Reg=No Smoking at USDA

2. USDA Initiates New Purchase Cards and "Convenience 

Checks"... Reduced from $77 to $32 to $17

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Volume 55 No. 10

November/December 1996

1. There's No Place Like Home Page at USDA

2. How We Handled This Season's Big Storm ... Plus, Those Chicken 

Carcasses

Volume 55 No. 9

October 1996

1. Full Steam Ahead for USDA's Buyout Plan for FY97...3,750 

Fewer of Us Here by January?

2. 'High-Tech Hardware' Helps Us Save Bigtime on Our Energy 

Costs...This Gives New Meaning to 'Chill Out'

Volume 55 No. 8

September 1996

1. More Options Can Now Be Used to Assess Performance...But 

No 'Arbitrary Imposition'

2. Big Changes Ahead for USDA's Workers' Comp Program...No 

More 'Good Riddance'

Volume 55 No.7

August 1996

1. USDA's Budget is the First One Approved for FY97...Plus, a 

Four-Year Buyout Option

2. New Badges + New Guards=Tighter Security

Volume 55 No.6

July 1996

1. We Honor 106 Award-Winning USDA Achievers

2. USDA Puts Its Stamp on the Summer Olympics...Preparation 

Wasn't Only by Athletes

Volume 55 No.5

June 1996

1. We Commemorate 50 Years of School Lunch...Billions and 

Billions Served

2. "Building Bridges" Marks Theme of Civil Rights Forum

Volume 55 No. 3

March 1996

1. USDA's FY97 Calls For A Gain of $3.8 Billion; Cut of 885 

Staff Years

2. Neither Sleet, Nor Snow, Nor Furlough....A New Chapter in 

"Customer Service"

Volume 55 No. 1

January 1996

1. USDA is Ahead of Schedule on Staff Year Reductions and 

Savings...But "Downsizing is Never Easy"

2. A Synopsis of Our Post-Storm Efforts...Sleeping on Tables; 

Stolen Batteries 

Return to:

Publications

News and Current Information

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OC\USDA NEWS\Cover\VOLUME 63 NO.1 —Jan.- Feb. 2004

VOLUME 63 NO. 2— March-April 2004

About USDA News Available in PDF format, for 

printing. click here

INSIDE THE "USDA NEWS"

1. USDA Strengthens Another Form Of Its Emergency Planning . . . From Grab And Go Kits To COOP

2. We Can Now Pursue Education Programs Online . . . This Is NOT Your Father's Training Program

3. Secretary Ann M. Veneman

4. Notes from USDA Headquarters

5. Employees make these things happen

6. USDA.... Sponsored Calendar Highlights

7. Profile Plus More About: J.B. Penn

8. Editor's Roundup USDA's people in the news:

o Paul Gutierrez

o Ron DeHaven

o Karen Hulebak

o Gail Kimbell

o Ollice Holden

o Vic Powell's hang glider is in a Smithsonian museum—and now it graces an even newer 

'home' than before.

In addition to this current issue of the USDA NEWS, you may also access the Home Page version of back issues, 

starting from January 1996 to the most recent issue. All other back issues are available in hard copy only, which you 

may request by writing c/o USDA NEWS, Rm. 412-A Whitten Bldg, Office of Communications, USDA, 1400 

Independence Ave, SW, Washington, DC 20250-1300.

United States Department of Agriculture:

Published by the Office of Communications 

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OC\USDA NEWS\Cover\VOLUME 63 NO.1 —Jan.- Feb. 2004

| Home | Welcome to USDA | Newsroom | What's New | Agencies, Services & Programs | 

| USDA Offices | Subject | Search | Privacy and Security Policy | 

| Nondiscrimination Statement | FOIA |

Contacts, Questions to ron.hall@usda.gov

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Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

The USDA News is published by the Office of Communications, the U.S. Department of Agriculture. 

This employee news publication, which is prepared by, for, and about this Department's employees, is 

distributed to USDA's 105,000 federal employees--full-time, part-time and temporary--by order of the 

Secretary of Agriculture. Mailing address is Rm. 412-A Whitten Bldg.; OC, USDA; 1400 Independence 

Ave., SW; Washington, D.C. 20250-1350. 

To update your mailing address or change the quantity of USDA News copies received in your USDA 

office, please contact your agency's mailing/distribution specialist.

Ron Hall, Editor 

Arabella Juarez, Visual Project Manager

Mary Adams, Printing and Distribution Coordinator

Charles Hobbs, USDA News Internet Coordinator 

Gayle Turner, USDA News Internet Assistant

The USDA News is also available on USDA's Home Page within the Internet. Use the World Wide 

Web to access that Home Page version. Simply type the Home Page address--or Universal Resource 

Locator (URL)--of the USDA News, which is 

http://www.usda.gov/news/pubs/newslett/cover.htm

In addition, USDA employees may access the Department’s IntrAnet for information that is internal to 

USDA and for its employees only. Employees will need to use a USDA computer, plus a USDA server 

that permits IntrAnet access. The IntrAnet’s URL is 

http://www.hqnet.usda.gov/intranet/intranet.htm

USDA prohibits discrimination in all its programs and activities on the basis of race, color, national 

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origin, sex, religion, age, disability, political beliefs, sexual orientation and marital or family status (Not 

all prohibited bases apply to all programs). Persons with disabilities who require alternative means for 

communication of program information (Braille, large print, audiotape, etc.) should contact USDA's 

TARGET Center at (202) 720-2600 (voice and TTY). 

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W Whitten 

Building, 1400 Independence Ave SW, Washington, D.C. 20250-9410, or call (202) 720-5964 (voice 

and TTY). USDA is an equal opportunity provider and employer. 

The USDA News is printed on paper containing a minimum of 50 percent waste paper. The USDA 

News is recyclable. 

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Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

USDA Strengthens Another Form Of Its Emergency Planning

 From Grab And Go Kits To COOP 

by Ron Hall

Office of Communications

“Be Prepared” is more than just the motto of the Boy Scouts. In fact, in the “post-9/11” America of 

today, it takes on a unique relevance within government offices, including at USDA. 

And Jim Redington wants USDA’s employees to be tuned in to all that that concept entails, these 

days, at the Department. 

Redington is USDA’s director of emergency programs, located within the Office of Operations. It’s his 

job to ensure that the Department has emergency programs in place to enhance the safety of USDA 

personnel and property, both at headquarters and field locations. 

To support that goal, OO has created a website--www.usda.gov/oo/beprepared. “We’re trying,” he 

explained, “to include on that website any material that educates USDA employees on measures they 

can take to ensure their safety in an emergency--whether the emergency is nature-driven or caused by 

humans.” 

One of the sections on the main page of that website lists various emergency preparedness-related 

memos sent to USDA employees. The most recent memo, dated Feb. 13, 2004, is titled “Employee 

Emergency Response Information Memo to All Employees.” 

That memo describes the purpose and contents of the “USDA Employee Emergency Response 

Guide,” dated January 2004. According to the memo, the guide “outlines all USDA Headquarters 

emergency information including emergency contact numbers, the USDA Incident Command Structure, 

communication tools we use to keep employees informed during emergencies, what to do during 

various types of incidents, shelter-in-place guidance, and recommendations for preparing a personal 

Grab and Go Kit with emergency supplies.” 

While acknowledging that the guide contains some specific information that only applies to USDA 

employees in the Washington, DC, metropolitan area, it points out that, “the general guidelines are 

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applicable throughout the U.S. for most USDA facilities. USDA field offices are welcome to tailor the 

contents to fit their unique local situations and emergency plans.” 

The memo then advises that, “We encourage you to become familiar with the contents of the guide and 

to keep a copy readily available in your [USDA] work area.” 

The 28-page “USDA Employee Emergency Response Guide” is accessible from the main page of that 

website. As noted above, one of its sections describes a concept known as “shelter-in-place.” Mike 

O’Connor, OO’s “Be Prepared” webmaster, explained that this is a “protective action” in which 

employees don’t run out of their USDA office--during an emergency or crisis situation--but rather 

remain in the “sheltered environment” of their building. 

“It’s a concept,” he said, “that’s designed to protect employees from external hazards--such as 

accidental or intentional chemical releases, severe weather, or civil unrest--and thereby minimize their 

chance of injury, while also providing time to allow preparations for a safe evacuation from the building, 

as appropriate.” 

The guide also describes the purpose of what is called a “Grab and Go” kit, also called a “personal 

survival” kit. “Whatever you want to call it,” O’Connor said, “it’s a personal emergency kit which 

employees should have at the ready in their offices, in case they have to shelter-in-place for an 

extended period of time--usually not to exceed eight hours.” 

Accordingly, as delineated in the guide, a useful--and creative--Grab and Go kit might include obvious 

items such as toiletries, changes of clothes, an employee’s medications as appropriate, water, and nonperishable foil-wrapped food such as snack bars, plus such items as lightweight paper masks to 

provide added protection from dust that may be generated in an explosion, light/glow sticks--especially 

in the absence of a flashlight--to carry in case one has to walk in the dark, and a metal whistle that can 

be blown to attract attention if the employee is trapped and unable to move. 

“Those are examples of some items that employees might never have thought about for use in an 

emergency--so this is the time to think about it,” O’Connor advised. 

Another section in the guide deals with suspicious packages and letters received in a USDA office. 

“We hasten to underscore that nobody except trained bomb disposal personnel should attempt to 

examine or move a suspicious package or suspected bomb,” Redington emphasized. “Nonetheless, 

the guide lists some possible characteristics of suspicious packages or letters.” 

They include excessive postage, handwritten or poorly typed addresses, no return address, a city or 

state in the postmark that doesn’t match the return address, incorrect titles, a title without a name, 

misspellings of common words, markings such as “Personal” or “Confidential” in a package sent to a 

USDA office instead of to a home, a lopsided or an uneven envelope, excessive weight, and oily stains 

or odors. 

Yet another section in the guide provides guidance on what a USDA employee should do if he/she 

receives a bomb threat via telephone. “Keep your wits about you,” Redington affirmed, “and try to get 

answers from the caller to such questions as ‘When is the bomb going to explode, or when is the 

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chemical set to release?’ ‘Where is it now?’ ‘What does it look like?’ ‘Did you place it there yourself?’ 

and ‘Why?’” 

The guide then provides factors to look for in the bomb threat caller’s voice, such as whether he/she is 

calm, laughing, has a lisp, has a voice which is raspy, nasal, soft, loud, or stuttering, and whether there 

are background noises that might offer clues to the bomb threat caller’s whereabouts, such as street 

noises, music, factory sounds, animal sounds, or the sounds of machinery. 

Another USDA website, www.usda.gov/oo/beprepared/fieldtelephones.htm, provides emergency field 

telephone numbers to three different “Megacenters” around the country for use by USDA employees, 

depending on their field office location. 

Redington is also responsible for oversight of USDA’s Operations Center, located in the Department’s 

South Building in Washington, DC. It was recently revamped, and now provides the capability to alert 

USDA field locations about natural or human-caused disasters in their vicinity, as appropriate. In turn, it 

also serves as a site for field offices to contact for guidance related to those disasters. “It’s staffed 

24/7,” he emphasized, “and the toll-free number to reach it is 1-877-677-2369, or TTY 1-800-877-

8339.” 

The Operations Center also provides support to the Department’s Continuity of Operations (COOP) 

staff. That staff oversees the activation of USDA’s COOP Plan. This is a form of contingency planning 

designed to ensure that USDA’s essential functions are not disrupted and are continued--even from an 

emergency alternate location--in the event of localized acts of nature, accidents, and technological 

and/or attack-related emergencies. The December 1999 issue of the USDA News carried a story 

about USDA’s COOP Plan. 

Now, about that Boy Scout “Be Prepared” motto noted earlier: Redington pointed out that USDA’s “Be 

Prepared” website includes this sentence: “The phrase ‘Be Prepared’ is used with the kind permission 

of the Boy Scouts of America.” 

“Hey, I used to be a Boy Scout--and I want to make sure we give original credit where original credit is 

due,” he quipped. •

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Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

We Can Now Pursue Education Programs Online

 This Is NOT Your Father’s Training Program

by Ron Hall

Office of Communications

First there was “training.” Now there is a Departmentwide “learning management system,” which takes 

training to the next level by being more all-encompassing and by providing more options and services 

for its users. 

This is the concept behind USDA’s new “Agriculture Learning Service” or “AgLearn,” which was 

formally launched by the Department on March 29, for use by USDA employees. 

Cindy Bezz, USDA’s “eLearning” project manager located within the Office of the Chief Information 

Officer, and a cross-agency team implemented USDA’s AgLearn Service. She explained that 

“eLearning” is one of the various initiatives which come under the general category of “eGovernment” 

or “eGov.” “In turn,” she said, “eGovernment is defined as the exchange of products, information, and 

services through an electronic medium such as the Internet or e-mail.” 

The April-June 2003 issue of the USDA News carried a story on eGovernment at USDA. 

USDA’s eGovernment efforts are focused on three general audiences: USDA’s customers, USDA’s 

partners in public and private sector organizations, and USDA’s employees. Bezz emphasized that 

eLearning is a key feature of those eGovernment efforts focused on USDA employees, among others. 

She explained that eLearning is a method in which employees can search for training opportunities, 

register for training courses, and track their progress in completing curricula online--while, at the same 

time, trainers and managers can track the progress of those efforts online. 

“AgLearn is more about managing training and career development rather than just taking ‘online 

training’,” Bezz pointed out. 

She said that AgLearn is specifically designed to provide one-stop services for delivering, scheduling, 

and managing “learning events” nationwide for USDA employees at headquarters and field offices. 

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“Our AgLearn services,” she explained, “give employees the ability to search for, and then sign up for, 

online and classroom training events--and then also maintain their own training records.” 

Ultimately, she said, AgLearn will allow a USDA employee to make a request for, get the approval of, 

and then pay for a course all without paper. 

Chris Niedermayer, associate chief information officer for eGovernment within OCIO, explained that, 

at present, approximately 7,400 headquarters and field office employees from ten USDA program 

agencies and two staff offices are included in the initial phase of AgLearn. In December 2003 individual 

agencies made the determination about which of its employees would participate in Phase One. Then 

in March 2004 the training officers for those participating agencies notified their employees that 

AgLearn is now available to them, and the employees were subsequently provided with AgLearn 

student IDs and passwords. 

“The USDA training officers involved in Phase One have taken on a lot of responsibility in rolling out 

AgLearn to their employees and communicating and marketing that service within their agencies,” 

Bezz underscored. “They have received training about implementing AgLearn and are the first point of 

contact about AgLearn for their employees.” 

USDA employees who are in Phase One will have access to 30 free online courses that are available 

on a governmentwide basis through the Office of Personnel Management’s Government Online 

Learning Center, also known as “GoLearn.” These free courses include general administrative topics, 

such as communication skills, that are of interest to all federal employees. Also, USDA agencies can 

purchase “Business and Information Technology” courses for their employees to access on AgLearn. 

The Department’s own Office of Homeland Security has developed a new introductory course, on the 

emergency response management system at USDA, which is now available on AgLearn as well as on 

GoLearn. According to Greg Power, the emergency response training coordinator for the 

Department’s Office of Homeland Security, by this autumn additional related courses will have been 

developed and made available on AgLearn. 

An online course on cyber security awareness is also to be tested soon and made available for USDA 

employees through AgLearn. 

“More USDA employees are to be added to AgLearn in increments throughout this spring and 

summer,” Bezz pointed out. “And in the future we’ll have courses which help USDA employees in their 

career planning.” 

“AgLearn,” affirmed Niedermayer, “is expected to be made available--to all USDA employees around 

the country and around the world who have Internet access--by October 1 of this year.” •

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Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

Biography

In the President’s 2002 State of the Union Address, he asked all Americans 

to dedicate at least two years or 4,000 hours over the course of their 

lifetime in service to others. 

April 18-24 marked National Volunteer Week and it was noted that about 60 

million Americans volunteer every year through charitable organizations, 

but that means millions more of us need to do more. To help, President 

George W. Bush created the USA Freedom Corps and the President’s 

Council on Service and Civic Participation to help Americans answer this 

“call to service” by providing meaningful opportunities to serve, both at 

home and abroad. 

There are many opportunities for all of us, no matter our age, to volunteer and help those in need. 

USDA has a longstanding record of providing volunteer opportunities and supporting volunteer 

initiatives by our employees. I commend the employees at the Agricultural Marketing Service for 

organizing a volunteer fair in April for USDA employees in Washington, D.C. to learn about 

opportunities in the area. 

One outstanding example is the Natural Resources Conservation Service’s Earth Team. Volunteering 

has been integral to America’s soil and water conservation movement since the 1930s. But in 1981, 

building on that volunteer concept, Congress gave NRCS the authority to use volunteers to implement 

the agency’s mission. 

At that time, the Earth Team had 327 volunteers who donated 29,000 hours. By 2003, the Earth Team 

totaled 43,834 volunteers giving over 1 million hours of their time, talent, and energy to help NRCS 

establish conservation practices on the land. NRCS estimates the value of their time at $16.6 million or 

483 staff years. For more ideas on where and how to volunteer visit www.usafreedomcorps.gov/.

Volunteering is an investment in the future. That’s why my Leaders of Tomorrow Initiative, which began 

in 2002, focuses on exposing future leaders to the opportunities in the food and agriculture sector 

through real-world experiences. 

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The youngest Leaders of Tomorrow are asked to display in pictures and words answers to questions 

about agriculture. Their work is displayed in the portico of the Jamie Whitten Building in Washington, 

D.C., and on the web at www.usda.gov/leadersoftomorrow

I also invite high school and college students to accompany me on speaking engagements and 

meetings with farmers and the press. This helps them build their own leadership skills while learning 

about the issues of the day. 

This initiative is just the beginning of what I hope will be a growing program to encourage mentorship, 

career development, and community service. 

Each of us has talents, abilities, and resources that can help someone in need. By sharing our 

compassion through acts of kindness, we can make America a better place--one heart at a time. •

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OC/USDA NEWS\Notes from USDA Headquarters\VOLUME 63 NO.2 —March/April 2004

Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

In addition to celebrating National Agriculture Day in March and Earth Day in April, Secretary Ann M. Veneman also celebrated the 30th

anniversary of the Women, Infants, and Children Program, met with Iraqis dedicated to improving their agriculture sector, and, along with Chief 

Information Officer Scott Charbo, officially launched the new Web-based “Customer Statement” for agricultural producers. 

Secretary Ann M. Veneman (2nd from 

left) visits with the Iraqi Democracy 

Delegation at USDA headquarters in 

Washington, DC, in March. The 

delegation was led by Sayyed Qizwini

(2nd from right), president of the 

University for Humanitarian Scientific 

and Religious Studies in Iraq.

--Photo by Alice Welch

Iraqi Delegation: During the one-year anniversary week of the beginning 

of the end of Saddam Hussein’s regime, a six-member Democracy 

Delegation from Iraq met with Secretary Veneman to discuss the state 

of that nation’s agriculture and to thank America for liberating Iraq. 

“Iraq is really the birthplace of much of modern agriculture,” Veneman 

said, in introducing the delegation to the press. “It is the home of the 

Tigris and the Euphrates Rivers, and what we learned [from the 

delegation] is what happened in so many of these regions--how 

Saddam Hussein cut off water supplies, destroyed irrigation systems, 

brought in animals that ate the productive crops,” she said. 

In remarks delivered through a translator, leader of the delegation 

Sayyed Qizwini acknowledged the former regime put seeds in canals 

to block water from reaching the farmers. Hussein took the first portion of production for “special 

animals” and if this was not turned over, the farmer was put in jail. 

“He gave us flour mixed with sand, and children were quite hungry. Children would walk to school 

barefooted. That was Saddam Hussein,” he said. During this period technology completely bypassed 

the farmers of Iraq. Qizwini said, until the invasion “we had no idea what a computer was like, I had no 

idea that people could sell [crops] at the world market price.” Qizwini also related that Saddam Hussein 

“before my own eyes killed my father and brother. This is Saddam Hussein and this is how we lived 

with him. So let’s be objective. And let’s be brave and let us say to the USA, God bless you America, 

and God bless your president and your people who made such a sacrifice for the sake of humanity.” 

Veneman also pointed out that Saddam Hussein not only killed over one million people, “he killed over 

one million plants and trees, and that is the agriculture that needs to be rebuilt. The momentum that’s 

building a free and democratic Iraq is being reflected in the Middle East and beyond, and it’s a force of 

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positive change that stands to benefit Iraqis and people all around the world.” •

WIC 30th Anniversary: From a pilot project launched in Pineville, Ky., in 1974, WIC has become a multibillion dollar program with a proven record for delivering real results. “It always amazes people when I 

tell them that we run the WIC program and that nearly 47 percent of children born into American 

families today are born into WIC households,” Secretary Veneman said on the occasion of the 

program’s 30th anniversary. The Food and Nutrition Service and 88 agencies at the state, tribal, and 

territorial levels administer it, with services through 46,000 authorized retailers and 10,000 clinic sites. 

“WIC has become a program that serves as a model for others in integrating nutrition assistance and 

with nutrition education in a powerful and effective way,” she said. •

April 15: More Americans were able to keep more of their money this year because of the Jobs and 

Growth Tax Relief Reconciliation Act of 2003. In a speech to producers in Rome, Ga., Secretary 

Veneman said, “As a result of last year’s tax cut, a married couple with one child on a rural residence 

farm with income of $60,000 would save nearly $1,200 in taxes in 2004, or 24 percent over prior law. 

And a married couple with two children on an intermediate-sized farm with $45,000 in income and a 

farm machinery purchase of $50,000 would save about $4,500 or 100 percent over prior law. 

“Thanks to President Bush’s tax relief agenda, today more than 105 million people have lower income 

taxes; more than 23 million small businesses have tax savings to invest in equipment, facilities, and 

workers; more than 33 million married couples are benefiting from marriage penalty relief; and more 

than 26 million farmers are benefiting from the doubling of the Child Tax Credit,” she said. •

Rural Public TV Awarded $14 Million: While visiting a local IRS office in Rome, Ga., the Secretary also 

announced that 18 rural public television stations in 16 states will receive $14 million to assist in the 

conversion from analog to digital broadcasting, a requirement of the Federal Communications 

Commission. Congress recommended that a portion of the distance learning/telemedicine funds in the 

current fiscal year support this transition effort. Through the USDA distance learning/telemedicine 

program, the Bush Administration has invested over $90 million, since 2001, to enhance access to 

rural education and health care technology. •

Earth Day: In recognition of the 35th Annual Earth Day, Secretary Veneman announced $221.5 million 

in investments to 44 states for rural water and wastewater loans and grants to assist rural communities’ 

environmental and safe water drinking needs. As many as 122,500 households and businesses are 

expected to benefit. She also reported that the stewardship efforts of farmers and ranchers have 

produced a net increase of 131,400 acres of wetlands during 1997-2002, according to the most recent 

National Resources Inventory (NRI). The NRI said the most increases occurred in the Corn Belt and 

Delta States where producers have created, maintained, or enhanced wetlands through the Wetlands 

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Reserve Program, the Conservation Reserve Program, and the Conservation Reserve Enhancement 

Program.•

--Patricia Klintberg

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OC/USDA NEWS\Employees marke these things happen\VOLUME 63 NO.2— March/April 2004

Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

Using Creativity To Promote National 

Nutrition Month 

It was “Divine Divas” versus “Extraordinary Gentlemen” in the big Feud; both the winners and the 

losers received some healthy fruits and veggies; and they all--presumably--are living happily ever after. 

But of course we’re talking about the results of the “Nutrition Feud Game Show.” That was one of the 

more creative activities which USDA employees participated in, as they commemorated National 

Nutrition Month across the country in March. 

According to Roberto Salazar, administrator of the Food and Nutrition Service, National Nutrition 

Month was a good time to spotlight the new employee wellness initiative which the Food, Nutrition, and 

Consumer Services mission area launched one month earlier in February. It’s called “FNCS 

Employees Eat Smart. Play Hard,” and it’s an effort to promote healthy eating and active lifestyles 

consistent with the President’s “HealthierUS Initiative.” The June 2002 issue of the USDA News

carried a story about “HealthierUS” at the Department. 

“The theme for National Nutrition Month--‘Eat Smart. Stay Healthy’--was similar to our mission area’s 

theme,” said Alberta Frost, director of FNS’s Office of Analysis, Nutrition, and Evaluation. “It helped us 

to be creative as we provided support, information, and encouragement to motivate our employees to 

engage in healthy behaviors.” 

For instance, at FNCS’s headquarters office in Alexandria, Va., employees participated in a “Nutrition 

Expo” to commemorate the month. Ebony Horry, an FNS staff nutritionist, was the coordinator for the 

Nutrition Expo. She said that one of the more popular events was the “Nutrition Feud Game Show.” 

“We patterned it after the ‘Family Feud’ TV show,” explained Judy Wilson, director of FNS’s Nutrition 

Services Staff. “We had two teams of three persons each, which battled it out as they tried to guess the 

most popular answers to a series of questions about nutrition and physical activity.” Those teams 

consisted of three female managers--dubbed the “Divine Divas”--pitted against three male managers--

dubbed the “Extraordinary Gentlemen.” 

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As a sample question, the teams coped with “If you were on a diet, what dessert would you order when 

eating out?” The “Gentlemen” team was the first to reach 300 points, and won a basket of fruits and 

vegetables. The prize for the “Divas” team was a small bag of fruits and vegetables plus a small salad. 

As the sign above indicates, these are 

the “Divine Divas”--FNS Contract 

Management Branch Chief Patsy 

Palmer, FNS WIC Program Director 

Pat Daniels, and FNS Nutrition 

Services Staff Director Judy Wilson (L 

to R)--who are smiling graciously in 

defeat at the hands of the 

“Extraordinary Gentlemen” at the 

“Nutrition Feud Game Show.”

--Photo by Jean Altman

Wilson also pointed out that a “Milk Taste Challenge” was included 

among the various other Nutrition Expo events which focused on food 

tasting, physical activity demonstrations, and nutrition exhibits. 

“Employees were encouraged to see if they could tell the difference 

between two-percent, one-percent, and fat-free milk,” she explained. 

“We found that most employees who normally drink higher-fat milk 

couldn’t ‘taste’ the difference between the three choices. By contrast, 

those employees who normally drink fat-free milk were more likely to 

‘taste’ the difference.” 

FNCS invited the Agricultural Marketing Service to host a number of 

exhibits at the Expo. AMS home economist Betsy Crosby said that 

AMS’s exhibits included several open packages of “Meals Ready to Eat”-

-the same as those currently used by U.S. military personnel stationed 

in Iraq and Afghanistan--plus an “egg candling” demonstration. 

“We showed how our AMS egg graders look through egg shells without 

breaking them, as they try to find blood spots, cracks in shells, and 

other defects,” she explained. “Our graders then make sure those eggs are pulled from the packaging 

line in the egg processing plant.” 

Employees in FNS’s Southwest Region, headquartered in Dallas, used March to kick off its partnership 

with the Pro Rodeo Cowboys Association in Nacogdoches, Texas to promote good nutrition and an 

active lifestyle for children. Rebecca Lucero, an executive assistant in that regional office, said nearly 

1,000 elementary school students from throughout Nacogdoches County came to Kids’ Day at the 

Rodeo on March 25. 

“They saw cowboy demonstrations and received lessons on nutrition--as they learned about the 

importance of healthy eating and active living,” she said. 

Employees in FNS’s Mountain Plains Region, headquartered in Denver, used National Nutrition Month 

to talk about good nutrition to audiences at a senior citizens center and a preschool. Regional Nutrition 

Director Stella Nash talked about “What Should I Eat to Remain Healthy?” to a seniors group in 

Denver. “You could see the light bulbs come on over their heads,” she recounted later, “as they 

grasped the idea of ‘serving sizes’ versus ‘portion sizes’.” 

Gina O’Brian, a Special Nutrition Programs nutritionist at the Regional Office, taught two Greeley, 

Colo., preschool classes about nutrition. In her lesson, children were given a Food Guide Pyramid 

placemat and various food items in order to show how those foods fit in the Pyramid to make a 

balanced diet. 

“For the top of the Pyramid, the children were each given a chocolate kiss, and the lesson was on 

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‘moderation’,” O’Brian said. But one young boy handed back his chocolate. “I’ve already had some 

chocolate today,” he told her. “So you can have mine.” 

Lesson learned! •

--Marcus Brownrigg

We’re Helping A Unique Fish And 

Aquaculture Center—At A High School 

“We just planted the seed and got the ball rolling,” explained Lewis Kearney, the Forest Service’s 

Rural Community Assistance Program coordinator for the Cherokee National Forest in northeastern 

Tennessee. He was referring to a state-of-the-art fish and aquaculture enterprise run by students at a 

vocational high school in Johnson County, Tenn. 

Kearney had earlier collaborated with Roy Settle, coordinator of USDA’s Appalachian Resource 

Conservation and Development Council based in Johnson City, Tenn., to use a $7,000 Forest Service 

Economic Recovery grant to study the feasibility of building a fish-raising facility--as an expansion of a 

small hydroponics greenhouse begun at the high school in the 1980s. 

“Then it took on a life of its own,” Kearney observed. “It has since bloomed into a million-dollar, hightech, energy-efficient aquaculture business.” 

“This definitely looks state-of-the-art, 

and we’ve been happy to help jumpstart it, Harvey,” affirms USDA’s 

Appalachian Resource Conservation 

and Development Council coordinator 

Roy Settle (left)--as teacher Harvey 

Burniston (right) agrees. Settle is 

referring to their present location, a fish 

and aquaculture center run by students-

-such as Mark Holland (2nd from left)--

at a vocational high school in Johnson 

City, Tenn. Lewis Kearney (2nd from 

right), FS Rural Community Assistance 

Program coordinator for the Cherokee 

National Forest, collaborated with 

“This is one of a kind in the country,” he then emphasized. “We see it as 

a model of sustainable energy and educational opportunity.” 

Kearney noted that the enterprise--jump-started by Forest Service seed 

money--today consists of four greenhouses, including a geothermally 

heated and cooled aquacenter. “Here, fish and plants literally feed each 

other, while students are learning about aquaculture and how to run a 

farming business,” he advised. 

He described the facility as a 9,000-square-foot multi-crop center--

where the students are raising up to 200,000 fish in raceways that have 

water garden plants floating on the water, and hydroponic tomatoes, 

peppers, and cucumbers growing alongside. 

“Seedlings grow in racks on rolling tables over the fish tanks, while 

hanging baskets of ferns overhead are fed by fishwater,” he recounted. 

“Hydroponic lettuce grows directly over the fish. The lettuce takes up 

fertilizer from the fishwater, and the fish benefit from oxygen that the 

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Settle to provide seed money from 

USDA for the unique undertaking. 

--Photo by Jeanne Eastham

plants release back into the water.” 

Kearney added that the geothermal heating and cooling system--

donated by the Tennessee Valley Authority--keeps things humming, while saving energy and dollars. 

Settle explained that some 200 pounds of vegetables grown in the center--each week--supply local 

schools and restaurants. Sales of fish and plants provide dependable income to support the program 

itself and its teaching assistants. 

“USDA is right there at the table, too,” he emphasized. “When we cater annual meetings and other 

events in the area, we work with the school to purchase its produce. That makes good sense--and it 

supports the program.” 

Settle noted that the hands-on workers behind this enterprise are the students of FFA--formerly called 

the Future Farmers of America--at the high school. “They’re the ones,” he said, “who raise the fish, 

clean the tanks, help operate the business, provide tours to visitors, and learn about alternative 

agriculture, energy efficiency, business operations, public relations, and options for a brighter future.” 

“In the meantime, USDA’s Appalachian Resource Conservation and Development Council provides 

supplies, training, and workshops.” 

Settle added the project has helped students gain self-esteem and confidence. “Plus, before,” he said, 

“barely 60 students took ag classes--and now half the school is enrolled, including an equal number of 

males and females.” 

“This is a community that was once dependent on Forest Service forest products for income,” Kearney 

observed. “Now it has a more diversified palette of economic options for its youth--and USDA helped to 

make that a reality.” 

--Mary Carr

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OC/USDA NEWS\Profile Plus\VOLUME 63 NO.2 — March\April

Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

J.B. Penn is a son of the South. A native of Lynn, Ark., where his mother 

and 100-year-old grandmother continue to live independently, the 

cadence of his speech gives him away. So does his name. When he was 

born, the fashion for naming children was to give them two first names 

like Joe Bob, or just plain initials like J.R. and J.B., a custom that must 

have caused heartburn among those who give standardized tests. 

So how did J.B., initials only, end up as our under secretary for farm and 

foreign agricultural services? Fittingly, it was economics of a personal 

nature. 

“I originally wanted to be a lawyer, but could only get a scholarship in 

agriculture. And my Dad, who was a farmer and a livestock trader, said 

that would probably be a good thing to do and I did. And after I got into 

agriculture I looked around at all the various fields--and economics was the only one that had any great 

appeal to me,” Penn said. 

One of his first jobs was at USDA in the 1970s when he was deputy administrator for economics with 

the Economics and Statistics Service, essentially managing what is now the Economic Research 

Service. He was part of a team that produced a then-seminal work called “The Structure of Agriculture,”

which among other things showed that even back then, farm programs were skewed to benefit large 

farms. 

After 20 years in the private sector, J.B. was tapped by Secretary Ann M. Veneman to become part of 

her subcabinet. And here, in his first year, he again played a key role in producing a decisive work that 

describes agriculture today: “Food and Agricultural Policy--Taking Stock for the New Century.” 

“We’ve had this focus on farms and policy that assumes every farm is the same. And one of the things 

we tried to do with ‘Food and Agricultural Policy’ was to look at just how diverse agriculture really is and 

point out that this policy--that we talk about in Farm Bills--is really oriented to only about 25 percent of 

agriculture. And we’ve got another 75 percent that is not addressed by this policy. And then that whole 

100 percent sits in rural America. And we were trying to make the point that all of this needs to be 

addressed,” he said. 

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In addition to the book, which remains a blueprint for agricultural policy, Penn said, “We have 

accomplished so much in three years’ time, it’s amazing. We got the Farm Bill and got that 

implemented quickly; we got a supplemental assistance package piled on right after that, we’ve 

completed seven new trade agreements since I’ve been here, and we got the Doha Round on trade 

launched and back on track again.” 

Penn credits these accomplishments to Secretary Veneman’s policy team and dedicated career 

professionals. “Secretary Veneman has done a good job of making sure that we operate as a team. 

She has insisted that we all be present once a week for subcabinet staff. That’s been a really good 

experience. 

“And the second group is the career people. I have an extremely high regard for them. Most around 

here work hard, try to do a good job, are very conscientious--we certainly saw that after the BSE 

incident when people worked through the Christmas holidays, they worked weekends, they traveled at 

a moment’s notice. People are pretty dedicated,” he said. 

Last Book Read: “Theodore Rex,” by Edmund Morris 

Last Movie Seen: “The last movie I saw, I can tell you, was on an airplane with the 

sound off.”--“Under The Tuscan Sun” 

Hobbies: Reading 

Favorite Weekend Breakfast: “That’s probably brunch somewhere where there is a wide 

variety of food, you know: smoked fish, shrimp, mimosas....” 

Priorities in the Months Ahead: “We want to reopen markets that have been closed 

because of BSE and AI [avian influenza]. That’s a top priority. We want to continue the 

smooth operation of the farm programs and we want to focus on getting stronger sanitary 

and phytosanitary regulations [international animal and plant health standards] in all the 

trade agreements because people are now not adhering to sound science. It’s very, very 

disruptive and we have to do something about it.” 

--Patricia Klintberg

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OC/USDA NEWS\Calendar Highlights\VOLUME 63 NO.2

Included In This Issue:

• Emergency Planning

• Education Programs

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.2— March-April 2004

• May 3-9

Public Service Recognition Week

USDA headquarters and field offices

(202) 690-4750 or 1-800-877-8339 (TTY)

• Month of May

Asian Pacific American Heritage Month

USDA headquarters and field offices

(202) 720-7314 or (202) 720-6382 (TTY)

• June 23-26

2004 Ag in the Classroom National Conference

Albuquerque, N.M.

(202) 720-7925 or 1-800-877-8339 (TTY)

• June 25

USDA Honor Awards Ceremony

Washington, DC

(202) 690-0266 or 1-800-877-8339 (TTY)

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OC\USDA NEWS\Cover\VOLUME 63 NO.1 —Jan.- Feb. 2004

VOLUME 63 NO. 1— January-February 2004

About USDA News Available in PDF format, for 

printing. click here

INSIDE THE "USDA NEWS"

1. USDA's FY 2005 Proposed Budget Emphasizes Key Priorities, Programs

2. Here's A 'Behind The Scenes' Look At The 2002 Ag Census . . . Our FIrst One, From Start To Finish

3. Secretary Ann M. Veneman

4. Notes from USDA Headquarters

5. Employees make these things happen

6. USDA.... Sponsored Calendar Highlights

7. Profile Plus More About: Bill Hawks

8. Editor's Roundup USDA's people in the news:

o Ken Roberts

o Verle Lanier

o Glenn Haggstrom

o Bill Smith

o Mary McPhail Gray

o Linda Goodman

o Starting from scratch, Chanc Vogel and Duane Simonson created their own sign 

language for over 71 soil terminology words or phrases.

In addition to this current issue of the USDA NEWS, you may also access the Home Page version of back issues, 

starting from January 1996 to the most recent issue. All other back issues are available in hard copy only, which you 

may request by writing c/o USDA NEWS, Rm. 440-A Whitten Bldg, Office of Communications, USDA, 1400 

Independence Ave, SW, Washington, DC 20250-1300.

United States Department of Agriculture:

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OC\USDA NEWS\Cover\VOLUME 63 NO.1 —Jan.- Feb. 2004

Published by the Office of Communications 

| Home | Welcome to USDA | Newsroom | What's New | Agencies, Services & Programs | 

| USDA Offices | Subject | Search | Privacy and Security Policy | 

| Nondiscrimination Statement | FOIA |

Contacts, Questions to ron.hall@usda.gov

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OC/USDA NEWS\About Us\VOLUME 62 NO.2 — April - June 2003

Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO. 1— January-February 2004

The USDA News is published by the Office of Communications, the U.S. Department of Agriculture. 

This employee news publication, which is prepared by, for, and about this Department's employees, is 

distributed to USDA's105,000 federal employees--full-time, part-time, and temporary--by order of the 

Secretary of Agriculture. Mailing address is Rm. 417-A Whitten Bldg., OC, USDA, 1400 Independence 

Ave., SW, Washington, D.C. 20250-1350.

To update your mailing address or change the quantity of USDA News copies received in your USDA 

office, please contact your agency's mailing/distribution specialist.

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Gayle Turner, USDA News Internet Assistant

The USDA News is also available on USDA's Home Page within the Internet. Use the World Wide 

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In addition, USDA employees may access the Department’s IntrAnet for information that is internal to 

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To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W Whitten 

Building, 1400 Independence Ave. SW, Washington, D.C. 20250-9410, or call (202) 720-5964 (voice 

and TTY). USDA is an equal opportunity provider and employer. 

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Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.1— January-February 2003

USDA’s FY 2005 Proposed Budget Emphasizes Key Priorities, Programs

by Ron Hall, Office of Communications

“The 2005 budget is a responsible budget, and it funds key priorities and programs here at USDA by 

focusing funds on the key areas for USDA--including food and agriculture defense, BSE-related 

activities, and a record level of support for farm conservation programs, food safety, and nutrition 

programs.”

That was the main message from Secretary Ann M. Veneman as she unveiled USDA’s proposed 

budget for FY 2005 at a press conference on February 2. She highlighted several items of importance 

in the Department’s proposed budget, which she said provides unprecedented funding for a food and 

nutrition ‘safety net,’ expands agricultural trade, expands housing for rural citizens, invests in 

America’s rural sector, strengthens forest health and firefighting capabilities, and improves USDA’s 

program delivery and customer service.

“As you know, we are in a time of fiscal constraint,” she advised, and then emphasized that the 

Department’s budget proposal for FY 2005 “focuses and maintains resources in order to meet our 

strategic goals.”

Highlights of the FY 2005 budget proposal include the following items: safeguarding America’s 

homeland and protecting the food supply, activities related to Bovine Spongiform Encephalopathy 

(BSE) or ‘mad cow disease,’ an unprecedented level of farm bill conservation funding, record funding 

for a food and nutrition ‘safety net,’ expanding agricultural trade and supporting international food 

assistance programs, providing housing opportunities and investment in rural America, healthy forests, 

improving Departmental services and systems, and civil rights.

Veneman noted that the proposed budget supports the Department’s strategic plan and is consistent 

with the USDA policy book titled “Food and Agricultural Policy: Taking Stock for the New Century,” 

which USDA released in 2001. 

USDA’s FY 2005 proposed budget calls for nearly $81.8 billion in spending, an increase of more than 

$4.0 billion over the Department’s currently estimated spending for FY 2004 of over $77.7 billion.

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USDA’s budget proposes a federal staffing level for FY 2005 of 99,048 full-time equivalent positions, 

or federal staff years. This is a decrease of 2,621 federal staff years from the currently estimated FY 

2004 federal staff year level of 101,669.

Agencies that reflect proposed increases in federal staff years for FY 2005 include the Animal and 

Plant Health Inspection Service (an increase of 228 federal staff years, to total 6,534 federal staff 

years), the Farm Service Agency (100, to total 6,017), the Office of the Chief Financial Officer (82, to 

total 1,375), the Food and Nutrition Service (77, to total 1,749), the Food Safety and Inspection 

Service (72, to total 9,900), the Risk Management Agency (30, to total 598), and the Office of the 

General Counsel (15, to total 353).

Agencies with proposed decreases in federal staff years include the Natural Resources Conservation 

Service (a decrease of 2,032 federal staff years, to total 11,538 federal staff years) and the Forest 

Service (1,217, to total 34,883). Regarding the federal staff year figure for NRCS, the decrease is 

caused primarily by the elimination of funding earmarked by the Congress for specific projects, and 

also because funds are not proposed for NRCS’s Emergency Watershed Protection Program for 2005. 

In addition, the temporary full-time non-federal county staff years of FSA are projected to decrease by 

1,067--since the workload associated with implementing the commodity and farm income provisions of 

the farm bill is expected to continue to decline--for a total of 10,284 non-federal staff years for FY 

2005.

These federal staff year estimates are all subject to adjustments to reflect the final outcome of budget 

negotiations, and such unpredictable factors as natural disasters and other emergencies.

Highlights of USDA’s FY 2005 budget proposal, thought to be of particular interest to employees, 

include:

● $137 million--an increase of $18 million--to upgrade technology in county office service centers. 

This provides for the continued replacement of aging business and technology systems with a 

Common Computing Environment (CCE) in those offices. That will allow the service center 

agencies (Farm Service Agency, Natural Resources Conservation Service, and Rural 

Development) to share data among themselves and their customers and to streamline business 

processes. Implementation of the CCE began in 1998 and most of its major hardware and 

software components are in place. This item also includes the continued incorporation of 

Geographic Information Systems (GIS) data into the Department’s agricultural digital mapping 

project--which makes possible the electronic analysis of soils and land-use data. This analysis, 

which previously took days or weeks of mapping by hand, now takes only minutes through GIS--

and customers will be able to access this USDA information about their land over the Internet, 

rather than by visiting an agency office. This is all designed to increase the ability of USDA 

customers to interact with USDA staffers over the Internet, so as to save time and money. 

● increased funding of $5.6 million, in the Office of the Chief Information Officer, to improve the 

Department’s cyber security--through certifying and accrediting USDA systems, improving a 

Departmentwide Information Survivability program to minimize disruptions caused by malicious 

intrusions or national catastrophes, and implementing an automated risk management system--

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and to establish a Security Operations Center.

● $22 million--an increase of $4 million--on efforts to strengthen civil rights and equal treatment 

under USDA programs. This includes an increase of $2 million to process allegations of 

discrimination in a more timely manner, plus an increase of $1 million to improve tracking and 

analysis of allegations of discrimination.

● $381 million for a new “Food and Agriculture Defense Initiative” to: enhance monitoring and 

surveillance of pests and diseases in plants and animals, conduct research on emerging animal 

diseases, increase the availability of vaccines for animals, establish a system to track select 

disease agents of plants, expand the unified Federal-State Diagnostic Network to all 50 states, 

and complete the National Centers for Animal Health in Ames, Iowa.

For more details on USDA’s proposed staffing levels, as well as additional details on other aspects of 

USDA’s proposed budget for FY 2005, click on http://www.usda.gov/budget

USDA’s proposed budget for FY 2005 was transmitted to Congress on February 2. • 

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Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.1— January-February 2004

Here’s A ‘Behind The Scenes’ Look At The 2002 Ag Census

Our First One, From Start To Finish

by Janet Allen, NASS Marketing Section staff 

On February 3 USDA announced the availability of preliminary state and national demographic data 

for all 50 states, plus final data for Puerto Rico, from the 2002 Census of Agriculture.

Now here’s “the rest of the story” about how USDA employees made it possible.

According to Jay Johnson, executive assistant to the administrator of the National Agricultural 

Statistics Service, the census of agriculture is currently conducted every five years. “The first one was 

conducted in conjunction with the 1840 population census,” he noted.

“Just like it says here, principal operators of 

farms or ranches who are American Indians 

increased by 19.4 percent from 1997 to 

2002,” affirms NASS survey statistician 

Ginger Harris (left). She and NASS 

agricultural statistician Jorge Garcia-Pratts

are reviewing the contents of preliminary 

state and national demographic data 

contained in the 2002 Census of griculture 

document she is holding.

--Photo by Janet Allen

Its purpose, he added, is to gather facts about farms and ranches 

in every county in the nation--to provide a complete statistical 

portrait of local and national agriculture.

“The census of agriculture is NASS’s largest information-gathering 

project for agriculture,” Johnson affirmed.

Kent Hoover, chief of NASS’s Census Planning Branch, said that 

the 1997 Census of Agriculture--the most recent agriculture census 

until now--was conducted as a joint effort between NASS and the 

U.S. Bureau of the Census.

“The Census Bureau started with the planning for the 1997 Census 

of Agriculture and then that mission was transferred to USDA,” he 

explained. “The 1997 ag census was then conducted and 

completed by NASS.” The March 1997 issue of the USDA News

carried a story about NASS’s preparation for that census of 

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agriculture.

“So this means that the 2002 Census of Agriculture was the first time that NASS conducted the census 

of agriculture from start to finish,” Hoover noted.

According to Steve Sakry, NASS census administrator, data collection for the 2002 Census of 

Agriculture began in December 2002 with an initial mailout--from Jeffersonville, Ind.--of almost three 

million report forms designed to reach all farms and ranches across the U.S. and Puerto Rico.

Ray Garibay, NASS’s state statistician for Washington, based in Olympia, noted that NASS has the 

advantage of a network of 46 field offices which have the local presence and knowledge to assist with 

the collection and review of census information, as well as with public relations.

According to Garibay, ‘enumerators’--who are the ‘interviewers’ for both NASS surveys and the 

agriculture census--were critical to the census’ success. “For the first time, enumerators across 

America played a key role in publicizing the 2002 Census of Agriculture to local audiences,” he 

explained.

The enumerators worked with farm and non-farm community organizations and businesses to reach 

their customers and members with the ag census message through such communications tools as 

posters, ads, articles, and presentations. They also answered over 200,000 calls to NASS’s toll-free 

helpline from farmers and ranchers needing assistance with their ag census report forms, and made 

follow-up calls and personal visits to producers who had not yet responded to the ag census by mail.

“We’ll all be studying these track lines for 

additional ag census trends,” notes Janet 

Allen (right), head of NASS’s Marketing 

Section, as she and NASS statistical 

assistants Vivian Howard (left) and Sheila 

Hall confer on some preliminary state and 

national demographic data from the 2002 

Census of Agriculture.

--Photo by Ron Hall

Garibay clarified that enumerators are actually employees of the 

National Association of State Departments of Agriculture under 

contract with NASS. “That lends credibility when they ask farmers 

and ranchers for information,” he advised.

Even as late reports were still coming in, staff in every NASS state 

office across the country began editing and analyzing the reports 

from agricultural producers to correct anomalies and prepare local 

and state summaries. Meanwhile, NASS’s headquarters personnel 

in Washington, DC were programming and adjusting the automated 

systems that process all the numbers and prepare the actual tables 

for publication. And that all continues in preparation for the final 

county-level reports due in June 2004.

“We believe the state and national preliminary numbers provide a 

good basis for our data users to get a ‘first look’--or preview--of 

what’s to come,” Hoover said. “Now we’ll continue focusing on the county-level summaries and all the 

many detailed statistics available in the complete ag census results.”

Sarah Hoffman, head of NASS’s Environmental and Demographics Section, said that the preliminary 

state and national demographic data on the 2002 Census of Agriculture include gender, race, and 

ethnicity of operators, residence on or off the farm, days worked off farm, years present on farm, age 

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group categories, and the number of persons living in each household.

Preliminary results show that:

● The average age of American agricultural producers in 2002 was 55.3 years old. This was one 

year older than the comparable figure from the 1997 ag census.

● 27.2 percent of all agricultural producers were women in 2002. This marks the first 

measurement of all women involved in day-to-day farming and ranching decisions.

● Principal operators of farms or ranches who are of Spanish, Hispanic, or Latino origin increased 

by 50.8 percent from 1997 to 2002, with figures of 33,450 in 1997 and 50,443 in 2002.

● Black principal operators of farms or ranches increased by 8.8 percent (26,785 versus 29,145) 

from 1997 to 2002, and American Indian principal operators increased by 19.4 percent (12,911 

versus 15,417) during that same period.

● Ninety percent of America’s agricultural operations are still run by individuals or families, and 

most are still small farms. More specifically, the majority of farms and ranches--59 percent--had 

less than $10,000 in sales of agricultural products in 2002.

Hoover noted that the final 2002 Census of Agriculture data at the national, state, and county levels 

are to be released in June 2004.

“That report,” he emphasized, “will present first-time facts about organic crop acreage and sales, 

production contracts, and farm computer and Internet use. It will also provide the broader, full range of 

traditional census data that includes land use and ownership, acres irrigated, crop acreage and 

quantities harvested, livestock and poultry inventories, value of products sold, participation in federal 

farm programs, and the market value of land and buildings.”

“So stay tuned,” he quipped.•

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OC/USDA NEWS\Secretary's Column\VOLUME 63 NO.1 — Jan/Feb 2004

Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO. 1— January-February 2004

Biography

In his February 2002 budget submission to Congress, President George 

W. Bush outlined a management agenda for making government more 

focused on citizens and results, which includes expanding ‘Electronic 

Government’--or ‘eGovernment.’ eGovernment uses improved Internetbased technology to make it easier for citizens and businesses to interact 

with the government, save taxpayer dollars, and streamline citizen-togovernment communications.

USDA has been working hard to focus our technology efforts so that this 

Department of roughly 110,000 employees runs much more efficiently and 

is more responsive to the needs of American agriculture.

Scott Charbo, USDA’s Chief Information Officer, has coordinated our efforts across the Department. 

And we are starting to see tangible results. For instance, you have probably noticed a new look to the 

USDA website, http://www.usda.gov This is the first phase in efforts to make the website more powerful 

and improve access to USDA information and science. The new look will be followed by improved 

functionality. We will continue adding features for users, culminating in August with the launch of 

'MyUSDA.gov' to provide a customized version of the USDA homepage for individual users based on 

their unique needs.

Other features include a "customer statement" to put a whole range of USDA services and programs 

into a single report at the fingertips of agricultural producers. For instance, farmers will be able to view 

their contracts in various conservation programs, payments under commodity programs, and 

information on loans and crop insurance. Farmers and ranchers will even be able to cross-reference 

that data with interactive maps of their operations using geographic information systems--or GIS--

technology with overlays for roads, soil types, water, and other geographic features.

Producers will have quick and easy access in a single gateway to the volumes and volumes of maps 

and geospatial data generated by USDA. Instead of traveling to a county office, farmers and ranchers 

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will be able to log on from a computer to apply for loan deficiency payments over the Internet.

To support these new programs, USDA is making several changes to upgrade systems behind the 

scenes, including: high-speed networks nationwide to increase data capacity to meet the Department’s 

increasing needs; a web authentication, or privacy, system to allow customers to access information 

and submit forms securely; improved e-mail service for employees; a content management system to 

improve the ability to update websites and other information; and, this year, USDA will put into place a 

cutting-edge tracking system to better manage civil rights cases and data.

I appreciate all the efforts throughout the Department to get us where we are today. If we continue to 

work together, we will provide better service to our customers and provide you, our employees, with the 

tools you need to do your job. •

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OC/USDA NEWS\Notes from USDA Headquarters\VOLUME 63 NO.1 —Jan/Feb 2004

Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO. 1— January-February 2004

As the New Year began, the investigation of a BSE-positive cow slaughtered in Washington State in 

December overshadowed nearly all other events. Countless numbers of employees returned to work, 

canceling long-held vacation plans, all in order to reassure the public of the safety of America’s food 

supply. While daily briefings and updates were held until the investigation’s conclusion on February 

9, Secretary Ann M. Veneman also launched USDA’s new website, unveiled President George W. 

Bush’s proposed FY 2005 budget for USDA, celebrated the 75th birthday of Dr. Martin Luther King 

Jr. and Black History Month, and spelled out USDA’s intention to focus on America’s obesity crisis in 

the months ahead.

Dr. Martin Luther King Jr.: Secretary Veneman and USDA employees observed Dr. Martin Luther 

King Jr.’s actual 75th birthday on January 15. Here are excerpts of the Secretary’s speech: “Today we 

remember a man who contributed so much to Black History and who also changed world history.

Secretary Ann M. Veneman (center) and 

Assistant Secretary for Civil Rights Vernon 

Parker (left) show their appreciation to 

Okianer Christian Dark, a professor of law at 

Howard University in Washington, DC, for 

her keynote address at USDA headquarters 

in observance of Black History Month.

--Photo by Alice Welch

“In 2001, the Harris polling company asked Americans who their 

heroes were. Out of all the public figures in human history, Martin 

Luther King Jr. ranked second, behind Jesus Christ.

“Dr. King lived the qualities he preached. They are qualities that too 

often are in short supply in our world: the qualities of equality, 

justice, courage, compassion, non-violence, and love.

“Dr. King lived a life of service, guided by a verse that he often 

quoted from the Book of Mark: ‘Whosoever will be great among you, 

shall be your servant and whosoever among you will be the first, 

shall be the servant of all.’ He reminded us time after time that 

everyone can serve in some way, no matter our background or our 

station in life.

“It is one of the many ideals of Dr. King that deserve celebration, not just on his birthday but every day, 

and not just in this country, but all around the world. In fact, according to the King Center in Atlanta, 

there will be programs commemorating the birthday of Martin Luther King Jr. in more than 100 nations. 

President Bush has said: ‘There is still a need for us to hear the words of Martin Luther King, to make 

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sure the hope of America extends its reach into every neighborhood across this land’.”

Top Agricultural Research Service Scientists Named:

Secretary Veneman named Nelson Cox, a USDA microbiologist at Athens, Ga., as the Agricultural 

Research Service Distinguished Senior Research Scientist of the Year for 2003. The announcement 

was made January 22.

Cox, based at ARS’s Poultry Microbiological Safety Research Unit in Athens, is being honored for 

poultry research accomplishments including developing technology to reduce foodborne pathogens in 

broiler chickens.

“During his 32-year career with ARS, Dr. Cox’s innovative research had helped to improve the safety of 

poultry that has benefited both consumers and the poultry industry,” Veneman said.

For information about other ARS scientists who were also recognized go to: 

http://www.usda.gov/Newsroom/0032.04.html

National Food Check-Out Day:

In 2004, the 37th day of the year fell on February 5, National Food Check-Out Day. Secretary 

Veneman issued a proclamation reminding Americans that the average consumer earns enough 

income to pay for all the food consumed in one year in only 37 calendar days.

80th Annual Agricultural Outlook Forum:

Nearly 1,400 people gathered to hear what USDA experts had to say about subjects ranging from 

trade to farm programs to nutrition to conservation. Secretary Veneman’s keynote address focused on 

“Ensuring a Healthy Food Supply” because of the increasing focus on diet and health issues in 

America, and the potential impact of these trends on the food system.

“We cannot address these topics without discussing overweight and obesity, which are reaching crisis 

proportions, not only in the United States, but in countries all around the world,” she said. Citing figures 

from the Centers for Disease Control, Veneman said that the cost of treating health ailments linked to 

obesity cost our economy $117 billion in the year 2000--$61 billion in direct medical costs and $56 

billion in lost productivity.

Despite advances in consumer education like the Dietary Guidelines, the Food Guide Pyramid, and 

mandatory nutrition labeling--to say nothing of the multitude of diet books on the market--“Americans 

have grown fatter,” she said.

“We have seen over the last 20 years that many Americans have made changes to match what they 

believe is consistent with good dietary advice: increase consumption of fruits, vegetables, and grains, 

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and decrease consumption of fats and cholesterol.

“Despite those good intentions, what Americans have actually done, according to a recent Centers for 

Disease Control report, is to increases their intake of calories,” Veneman said.

With the food guidance symbol under review and the new Dietary Guidelines set for release in 2005, 

USDA aims to help Americans understand how they can make changes in their own diets to obtain 

better health, including a healthy weight.

To that end the Secretary announced that USDA will host a scientific conference in October with other 

federal agencies as partners, to specifically examine obesity prevention. •

--Patricia Klintberg

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OC/USDA NEWS\Employees marke these things happen\VOLUME 63 NO.1— Jan/Feb 2004

Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO.1— January-February 2004

We’re Providing School Supplies To 

Students In Sierra Leone

During a recent trip to consult with the Sierra Leone government in order to set up nutrition assistance 

programs, Under Secretary for Food, Nutrition, and Consumer Services Eric Bost had an opportunity 

to visit a school in Freetown in that country. While visiting the school, he saw many children sharing 

school supplies. He watched as four children passed one pencil and one pad of paper between them 

as they worked on their class assignments.

“Kids need people to encourage them--and I 

think that these school supplies just might be 

the tools that those students need,” affirms 

Sara Jones (right), secretary to the deputy 

regional administrator of FNS’s Southeast 

Regional Office in Atlanta. She and Jane 

Monahan (left), director of the WIC Program 

for that office, were among the participants 

who provided composition books and pencils-

-at their own expense--that they then 

shipped out on behalf of students at a 

primary school in Sierra Leone.

--Photo by Steve Watson

This gave him an idea. After witnessing this, Bost immediately 

made a commitment to the head teacher to provide each of the 

1,100 students, at the primary school he visited, with a composition 

book and a pencil. A primary school is equivalent to an American 

Kindergarten through grade 12 school.

Upon his return to the U.S., Bost shared his experience and goal 

with the senior leadership in the Food, Nutrition, and Consumer 

Services mission area. FNCS employees heard about the goal and 

asked how they could help.

Soon employees at the headquarters office in Alexandria, Va., and 

regional offices all joined forces to collect the 1,100 composition 

books and pencils.

For instance, at the Food and Nutrition Service’s Southeast 

Regional Office in Atlanta, employees coordinated this particular 

drive with their other donation activities. “We set up a ‘composition 

book and pencil drop-box,’ in addition to our food and clothing drive 

for the homeless, plus other drives we were working on for our troops in Iraq,” explained Margo 

Hester, that office’s human resources liaison. “By doing it in this fashion we gave everyone the option 

to participate in a charitable activity of their choice.”

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OC/USDA NEWS\Employees marke these things happen\VOLUME 63 NO.1— Jan/Feb 2004

Monique Hatten, human resources liaison at FNS’s Mid-Atlantic Regional Office in Robbinsville, N.J., 

explained that, “An e-mail was sent to all staff asking for their support. I answered the questions and 

collected the materials as they were turned in.”

At one point, she said, the composition books were hard to find, and employees tried looking in various 

stores and searching on the Internet. “Then, one of our employees found a way that we could order the 

composition books directly from the company,” Hatten noted. 

Lois Jarema, a supply technician with FNS’s Northeast Regional Office in Boston, emphasized that, 

“The one thing that mattered the most to me about this donation drive was that it was all about the 

kids.”

At FNCS’s headquarters office employees collected composition books and pencils and also 

coordinated the gathering of donations from the participating regional and headquarters offices. “Our 

game plan was to compile all of the notebooks and pencils in one place so that we could send them 

out in a single shipment,” affirmed Bost.

Teronica Nixon, administrative assistant in the Office of the FNS Administrator, explained that once all 

the school supplies were received, work began with the U.S. Embassy in Sierra Leone to arrange 

shipping of the materials and to assure that no USDA funds were to be used in the shipping process. 

“The process has been somewhat complicated, but our goal to meet Mr. Bost’s commitment has 

guided us to making sure this is done effectively and efficiently,” she advised.

According to FNS Associate Administrator for Regional Operations Jerome Lindsay, Sierra Leone 

spends the equivalent of $1 per child per year on education.

“This initiative may not have a dramatic impact on Sierra Leone’s education system,” he observed. “But 

at least in this one school, it will.”

“Monumental changes begin with small steps.” •

--Marcus Brownrigg

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OC/USDA NEWS\Employees marke these things happen\VOLUME 63 NO.1— Jan/Feb 2004

Temporary Farm Worker Program Eases 

The Burden, With RD’s Help

If you own or operate a dairy farm in Vermont, you know that getting a day off is next to impossible. But 

a Rural Development specialist in the state is helping to ease that burden and give you a break--

literally.

He helped to set up a temporary service of trained farmhands to provide temporary labor--and thereby 

let farmers take some time off.

According to Mike Dolce, a business program and cooperative specialist based at the RD local office 

in Rutland, Vt., the idea originated with Rick LaVitre, an Extension dairy specialist at the University of 

Vermont. “Rick was visiting Ireland,” Dolce recounted, “and was introduced to what is called the Irish 

Farm Relief Service. Rick thought that a similar service, modified to accommodate American 

agricultural practices, was needed in Vermont.”

“So, how does it feel, guys, participating in 

what’s probably the only program like this in 

the country?” quips Mike Dolce (right), a 

business program and cooperative specialist 

based at the Rural Development local office 

in Rutland, Vt. He is referring to a program in 

which RD helped to create a farmer-owned 

co-op that offers temporary labor to farmers 

in Vermont--so they can literally take a 

break. Dolce is standing in the barn at a 

dairy farm in Cornwall, Vt., where the farm 

owners are on a weekend camping trip. The 

co-op provided Arlyn Foote (2nd from left), a 

retired dairy farmer, to take care of the 

milking, feeding, and breeding hores 

on the farm while the owners were away. Coop Manager Paul Seiler (left) and Co-op 

Board President Bill Goddard (2nd from 

right) were also present. 

Dolce and LaVitre subsequently teamed up to make that happen. 

“When Rick approached me on this project, I immediately 

recognized the need for this type of temp service, and knew that, in 

Rural Development, we could be instrumental in pulling it all 

together,” said Dolce. “I was in the position to facilitate the process 

and to provide funding and technical assistance.”

Accordingly, the two worked with a small group of farmers to assess 

the need and feasibility of such a service. They had surveys sent to 

farmers throughout the state.

The results confirmed their belief: a service that could provide 

temporary farm labor was needed--and would be supported and 

used. “We ultimately determined,” Dolce said, “that, with the right 

type of startup assistance, a farmer-owned and governed 

organization could ultimately take it from there and operate it 

independently as a sustainable service.”

Startup funding for a pilot program in selected counties--called the 

‘Vermont Farm Labor Service Cooperative’--came from a $22,000 

Rural Business Opportunity Grant from Rural Development, a 

$59,000 grant from the Cooperative State Research, Education, 

and Extension Service, and $25,000 from the Vermont Legislature.

RD--in the form of Dolce--was there to help the co-op incorporate. 

He also assisted in the development of its bylaws and board policies, assisted with membership 

development, and served as an advisor at its monthly board meetings.

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OC/USDA NEWS\Employees marke these things happen\VOLUME 63 NO.1— Jan/Feb 2004

“For a one-time membership fee of $50 a farmer can join the cooperative and use this service to find 

temporary help--that is trained and experienced in what is needed to tackle chores on a farm, plus be 

well-versed in modern farm technologies, and who can step in at a moment’s notice--and all with no 

supervision,” Dolce explained.

The co-op currently charges a going rate, for the services of the temporary farm laborers, of about $15 

to $25 per hour. “The rate is based on the degree of skills needed from the temporary worker,” Dolce 

clarified. 

“We worked with University of Vermont Extension and the Board of the Vermont Farm Labor Service 

Cooperative to get this pilot project off the ground,” said RD’s Vermont State Director Jolinda LaClair. 

“This program supports RD’s emphasis on assisting small farms and strengthening the Vermont farm 

economy.”

Dolce acknowledged that similar programs do exist, in some places in the country, in which groups in 

the private sector offer temporary labor to farmers. “But this is an effort by farmers in the U.S. to 

collectively address a common labor problem shared by most farmers--and to do so in a proactive 

manner under a farmer-owned and controlled cooperative structure.”

“And to my knowledge,” he affirmed, “this particular initiative, involving Rural Development helping to 

create a farmer-owned co-op which offers temporary labor to both dairy and non-dairy farmers, is the 

only one existing in the U.S.”

The program is now no longer a pilot, and both RD and University of Vermont Extension currently offer 

less hands-on assistance and instead play more of an advisory role to the co-op. Future goals include 

having branch offices across the state, working with the Vermont Department of Employment and 

Training.

“Without question, substantial challenges still confront the cooperative in bringing it to the next level--

which is to develop a sustainable service cooperative for the long haul,” Dolce advised.

“But I’m confident that the co-op members will meet the task before them--and I look forward to 

continuing my work with them.” •

--Carolyn Lawrence

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OC/USDA NEWS\ profile plus\VOLUME 62 NO.5 — Nov. Dec 2003

Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO. 1— January-February 2004

Before Bill Hawks became under secretary for marketing and regulatory 

programs he spent most of his career as a full-time farmer growing nearly 

every commodity you can think of except, perhaps, endive. He learned at his 

father’s knee, growing up on a small dairy farm, near Hernando, Miss., 

where the family also raised a few pigs and chickens and grew cotton. “We 

had a very diverse operation,” he said.

He used that green thumb to help pay for college, growing fresh vegetables: 

peas, butter beans, snap beans, and squash. After earning undergraduate 

and graduate degrees in agricultural economics at Mississippi State 

University, plans to go on for a Ph.D. were forgotten after Hawks 

experienced “a life-changing event.”

He got married. Then he and his bride started their own dairy, continued growing vegetables, and got a 

loan from Hawks’ father to buy the first tractor. That was in the early 1970s when Hawks also began 

renting land to grow row crops.

Over time the Hawks operation grew to 12,000 acres in three counties in northern Mississippi. Like 

many farmers, as Hawks’ operation expanded so did his involvement with various farm organizations. 

“It was a natural evolution to move into the political arena,” he said. But his service as a Mississippi 

State Senator from 1994-1999 meant the operation had to be scaled back to the 7,700 acres of 

soybeans, wheat, and corn still flourishing today. Still Hawks managed, along the way, to operate and 

own an agricultural aerial application service as well as a recreational airport and part of a farm 

management company. “I just never could keep a job,” he quipped.

That is until he was tapped to be under secretary for marketing and regulatory programs. “Before 

coming to Washington, I didn’t know really what I would find. The MRP mission area budget was about 

the same as the general fund budget of the state of Mississippi. But the people, the career people, are 

dedicated, hard-working, and that is the thing that has made the transition much easier. It’s all about 

the people,” he said.

Last Book Read: “The Rising Tide,” (about the Mississippi Delta region) by John M. Barry

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OC/USDA NEWS\ profile plus\VOLUME 62 NO.5 — Nov. Dec 2003

Last Movie Seen: “Something’s Gotta Give,” with Jack Nicholson and Diane Keaton

Hobbies: “Work. Well, I don’t play golf and I don’t fish, so I’d have to say travel and driving through the 

countryside.”

Favorite Weekend Breakfast: Scrambled eggs with cheese, grits, and hot sauce

Priorities in the Months Ahead: “I serve at the pleasure of the President of the United States and the 

President has told us ‘to continue to do our job.’ We are going to continue to run this mission area--

marketing and regulatory programs--as efficiently and as effectively as we can.” • 

--Patricia Klintberg

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OC/USDA NEWS\Calendar Highlights\VOLUME 62 NO.5

Included In This Issue:

• FY 2005 Proposed Budget

• The 2002 Ag Census

• Secretary's Column

• USDA headquarters

• These things happen

• Editor's Roundup

• Profile Plus

• Calendar Highlights

• About USDA News

• Past Issues

• Home USDA

VOLUME 63 NO. 1—January-February 2004

• Month of March

Women's History Month

USDA headquarters offices and field offices.

(202) 720-7314 or (202) 720-6382 (TTY) 

• Month of March

National Nutrition Month

USDA headquarters offices and field offices

(703) 305-2298 or 1-800-877-8339 (TTY)

• May 11-14

CYFAR (Children, Youth, & Families at Risk) 2004 Conference

Seattle, Washington.

(202) 720-5075 or 1-800-877-8339 (TTY)

http://www.reeusda.gov/4h/cyfar/cyfar.htm

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USDA.gov - Home

You are here: Home

USDA Awards $1.1 Million For Research On Food 

Assistance And Nutrition Programs

Agriculture Secretary Ann M. Veneman today announced $1.1 

million in grant and cooperative agreement awards for research 

on food assistance and nutrition programs in seven states and 

the District of Columbia. 

Classical Chinese Garden Slated For The Nation's Capital

Agriculture Secretary Ann M. Veneman this morning signed a 

memorandum of understanding (MOU) with Yang Jiechi, 

ambassador of the People's Republic of China to the United 

States, for the construction of a classical Chinese garden at the 

U.S. National Arboretum in Washington, D.C. 

Over $13 million in USDA Rural Development Grants 

Selected To Spur Economic Growth In 34 States - $2.1 

Million to Support Renewable/Biomass Energy Proposals

Bush Administration Officials: Federal Land Managers Set 

Record-Level Accomplishments Of President's Healthy 

Forests Initiative

Secretary Veneman Announces The HealthierUS School 

Challenge - Kicks Off National School Lunch Week - Oct.10-

16

USDA Results 

Agenda

Progress report 

on the 

President's 

Management 

Initiatives 

(PDF). 

CO-OP Month

Celebrating 

community 

during October. 

Healthy 

Forests 

Initiative

Improving the 

health of our 

forests and 

rangelands. 

USDA eGov

Making USDA, 

electronically 

available any 

place, any 

time. 

View USDA Customer 

Statement

Find a form

Find weather and climate 

conditions

Find commodity market 

reports

Find current food recalls

More...

7th Annual USDA 

Information Technology 

Showcase (Oct 20-21, 2004)

National Obesity Prevention 

Conference - Sponsored by 

USDA (Oct 25-27, 2004)

Educational Symposia on the 

Care and Maintenance of 

Exotic Cats - Bridgeton, Mo. 

(Oct 27, 2004)

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Welcome

You are here: Home / About USDA 

In 1862, when President Abraham Lincoln 

founded the U.S. Department of Agriculture, he 

called it the "people's Department." In Lincoln's 

day, 58 percent of the people were farmers who 

needed good seeds and information to grow 

their crops. Today, USDA continues Lincoln's 

legacy by serving all Americans. USDA remains 

committed to helping America's farmers and ranchers. But we 

also do much more....

● USDA leads the Federal anti-hunger effort with the Food 

Stamp, School Lunch, School Breakfast, and the WIC 

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USDA.gov - Home

You are here: Home

USDA Awards $1.1 Million For Research On Food 

Assistance And Nutrition Programs

Agriculture Secretary Ann M. Veneman today announced $1.1 

million in grant and cooperative agreement awards for research 

on food assistance and nutrition programs in seven states and 

the District of Columbia. 

Classical Chinese Garden Slated For The Nation's Capital

Agriculture Secretary Ann M. Veneman this morning signed a 

memorandum of understanding (MOU) with Yang Jiechi, 

ambassador of the People's Republic of China to the United 

States, for the construction of a classical Chinese garden at the 

U.S. National Arboretum in Washington, D.C. 

Over $13 million in USDA Rural Development Grants 

Selected To Spur Economic Growth In 34 States - $2.1 

Million to Support Renewable/Biomass Energy Proposals

Bush Administration Officials: Federal Land Managers Set 

Record-Level Accomplishments Of President's Healthy 

Forests Initiative

Secretary Veneman Announces The HealthierUS School 

Challenge - Kicks Off National School Lunch Week - Oct.10-

16

USDA Results 

Agenda

Progress report 

on the 

President's 

Management 

Initiatives 

(PDF). 

CO-OP Month

Celebrating 

community 

during October. 

Healthy 

Forests 

Initiative

Improving the 

health of our 

forests and 

rangelands. 

USDA eGov

Making USDA, 

electronically 

available any 

place, any 

time. 

View USDA Customer 

Statement

Find a form

Find weather and climate 

conditions

Find commodity market 

reports

Find current food recalls

More...

7th Annual USDA 

Information Technology 

Showcase (Oct 20-21, 2004)

National Obesity Prevention 

Conference - Sponsored by 

USDA (Oct 25-27, 2004)

Educational Symposia on the 

Care and Maintenance of 

Exotic Cats - Bridgeton, Mo. 

(Oct 27, 2004)

FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | FirstGov | White House

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USDA.gov - Newsroom

You are here: Home / Newsroom 

USDA Awards $3.8 Million In Water Quality Grants

Agriculture Secretary Ann M. Veneman announced today that 10 

grants totaling more than $3.8 million have been awarded for 

research, education, and extension projects to improve the 

quantity and quality of water resources across the country. 

Over $13 million in USDA Rural Development Grants 

Selected To Spur Economic Growth In 34 States - $2.1 

Million to Support Renewable/Biomass Energy Proposals

Agriculture Secretary Ann M. Veneman today announced the 

approval of 97 value-added agricultural product market 

development grants in 34 states, totaling over $13.1 million. The 

grants will help farmers and ranchers increase their economic 

opportunities through the development of new products and 

markets for agriculturally based products. 

Officials Inaugurate Food Safety Institute Of The 

Americas

U.S. Department of Agriculture Deputy Secretary Jim Moseley 

and Under Secretary for Food Safety Dr. Elsa Murano, along with 

elected officials and dignitaries from throughout the Western 

Hemisphere, today inaugurated the Food Safety Institute of the 

Americas (FSIA) here to develop and promote effective food 

safety education and training programs throughout the 

Americas. 

Bush Administration Officials: Federal Land Managers Set 

Record-Level Accomplishments Of President's Healthy 

Forests Initiative

Council on Environmental Quality Chairman James L. 

Connaughton, Agriculture Under Secretary Mark Rey and Interior 

Assistant Secretary Lynn Scarlett today announced that federal 

land management agencies have surpassed all of their 

hazardous fuels treatment targets for 2004 under the President's 

Healthy Forests Initiative. 

Secretary Veneman Announces The HealthierUS School 

Challenge - Kicks Off National School Lunch Week - Oct.10-

16

Agriculture Secretary Ann M. Veneman today launched the 

HealthierUS School Challenge to help encourage schools and 

parents to continue promoting healthy lifestyles for children. 

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USDA.gov - Newsroom

● National Obesity Prevention Conference - Sponsored by 

USDA

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Agencies and Offices

You are here: Home / Agencies and Offices 

USDA Agencies

Agricultural Marketing Service (AMS)

AMS facilitates the strategic marketing of agricultural products in 

domestic and international markets while ensuring fair trading 

practices and promoting a competitive and efficient marketplace. 

AMS constantly works to develop new marketing services to 

increase customer satisfaction. 

Agricultural Research Service (ARS)

ARS is USDA's principal in-house research agency. ARS leads 

America towards a better future through agricultural research 

and information. 

Animal and Plant Health Inspection Service (APHIS)

APHIS protects and promotes agricultural health by 

administering the Animal Welfare Act and carrying out wildlife 

damage management activities. 

Center for Nutrition Policy and Promotion (CNPP)

CNPP works to improve the health and well-being of Americans 

by developing and promoting dietary guidance that links 

scientific research to the nutrition needs of consumers. 

Cooperative State Research, Education and Extension 

Service (CSREES)

In partnership with land-grant universities, and other public and 

private organizations, CREES provides the focus to advance a 

global system of extramural research, extension, and higher 

education in the food and agricultural sciences. 

Economic Research Service (ERS)

ERS is USDA's principal social science research agency. Each 

year, ERS communicates research results and socioeconomic 

indicators via briefings, analyses for policymakers and their 

staffs, market analysis updates, and major reports. 

Farm Service Agency (FSA)

FSA aids farmers and ranchers as it works to stabilize income 

through its efforts to conserve resources, provide credit and 

relieve operations from the effects of disaster. 

Food and Nutrition Service (FNS)

FNS increases food security and reduces hunger in partnership 

with cooperating organizations by providing children and lowincome people access to food, a healthy diet, and nutrition 

education in a manner that supports American agriculture and 

inspires public confidence. 

Food Safety and Inspection Service (FSIS)

FSIS enhances public health and well-being by protecting the 

public from foodborne illness and ensuring that the nation's 

meat, poultry and egg products are safe, wholesome, and 

correctly packaged. 

USDA Agencies and Offices

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Agencies and Offices

Foreign Agricultural Service (FAS)

FAS works to improve foreign market access for U.S. products. 

This USDA agency operates programs designed to build new 

markets and improve the competitive position of U.S. agriculture 

in the global marketplace. 

Forest Service (FS)

FS sustains the health, diversity and productivity of the Nation's 

forests and grasslands to meet the needs of present and future 

generations. 

Grain Inspection, Packers and Stockyards Administration 

(GIPSA)

GIPSA facilitates the marketing of livestock, poultry, meat, 

cereals, oilseeds, and related agricultural products. It also 

promotes fair and competitive trading practices for the overall 

benefit of consumers and American agriculture. GIPSA ensures 

open and competitive markets for livestock, poultry, and meat 

by investigating and monitoring industry trade practices. 

National Agricultural Library (NAL)

NAL ensures and enhances access to agricultural information for 

a better quality of life. 

National Agricultural Statistics Service (NASS)

NASS serves the basic agricultural and rural data needs of the 

country by providing objective, important and accurate statistical 

information and services to farmers, ranchers, agribusinesses 

and public officials. This data is vital to monitoring the everchanging agricultural sector and carrying out farm policy. 

Natural Resources Conservation Service (NRCS)

NRCS provides leadership in a partnership effort to help people 

conserve, maintain and improve our natural resources and 

environment. 

Risk Management Agency (RMA)

RMA helps to ensure that farmers have the financial tools 

necessary to manage their agricultural risks. RMA provides 

coverage through the Federal Crop Insurance Corporation, which 

promotes national welfare by improving the economic stability of 

agriculture. 

Rural Development (RD)

RD helps rural areas to develop and grow by offering Federal 

assistance that improves quality of life. RD targets communities 

in need and then empowers them with financial and technical 

resources. 

USDA Offices

Civil Rights (CR)

CR ensures compliance with applicable laws, regulations and 

policies for USDA customers and employees regardless of race, 

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status, protected genetic information, or because all or part of 

an individual's income is derived from any public assistance 

program. 

Departmental Administration (DA)

DA provides central administrative management support to 

Department officials and coordinates administrative programs 

and services. 

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Agencies and Offices

National Appeals Division (NAD)

NAD conducts impartial administrative appeal hearings of 

adverse program decisions made by USDA and reviews of 

determinations issued by NAD hearing officers when requested 

by a party to the appeal. 

Office of Budget and Program Analysis (OBPA)

OBPA provides centralized coordination and direction for the 

Department's budget, legislative and regulatory functions. It also 

provides analysis and evaluation to support the implementation 

of critical policies. OBPA administers the Department's budgetary 

functions and develops and presents budget-related matters to 

Congress, the news media, and the public. 

Office of the Chief Economist (OCE)

OCE advises the Secretary on the economic situation in 

agricultural markets and the economic implications of policies 

and programs affecting American agriculture and rural 

communities. OCE serves as the focal point for economic 

intelligence and analysis related to agricultural markets and for 

risk assessment and cost-benefit analysis related to 

Departmental regulations affecting food and agriculture. 

Office of the Chief Financial Officer (OCFO)

OCFO shapes an environment for USDA officials eliciting the highquality financial performance needed to make and implement 

effective policy, management, stewardship, and program 

decisions. 

Office of the Chief Information Officer (OCIO)

OCIO has the primary responsibility for the supervision and 

coordination of the design, acquisition, maintenance, use, and 

disposal of information technology by USDA agencies. OCIO's 

strategically acquires and uses information technology resources 

to improve the quality, timeliness and cost-effectiveness of 

USDA services. 

Office of Communications (OC)

OC is USDA's central source of public information. The office 

provides centralized information services using the latest, most 

effective and efficient technology and standards for 

communication. It also provides the leadership, coordination, 

expertise, and counsel needed to develop the strategies, 

products, and services that are used to describe USDA 

initiatives, programs, and functions to the public. 

Office of Congressional Relations (OCR)

OCR serves as the USDA's liaison with Congress. OCR works 

closely with members and staffs of various House and Senate 

Committees to communicate the USDA's legislative agenda and 

budget proposals. 

Office of the Executive Secretariat (OES)

OES ensures that all Department officials are included in the 

correspondence drafting and policy-making process through a 

managed clearance and control system. Keeping policy officials 

informed of executive documents enhances the Secretary's 

ability to review sound and thought out policy recommendations 

before making final decisions. 

Office of the Inspector General (OIG)

OIG investigates allegations of crime against the Department's 

program, and promotes the economy and efficiency of its 

operations. 

Office of the General Counsel (OGC)

The Office of the General Counsel (OGC) is an independent legal 

agency that provides legal advice and services to the Secretary 

of Agriculture and to all other officials and agencies of the 

Department with respect to all USDA programs and activities. 

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To find contact information for USDA agencies, offices, and 

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Location

Headquartered in Washington, D.C., USDA's Postal Service 

mailing address is: U.S. Department of Agriculture 1400 

Independence Ave., S.W. Washington, DC 20250. 

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En Espanol

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VENEMAN LANZA NUEVO SITIO WEB EN ESPAÑOL

En reconocimiento del Mes Nacional de la Herencia Hispana, la 

Secretaria del Departamento de Agricultura, Ann M. Veneman, 

lanzó el día de hoy un nuevo sitio Web en español, 

www.usda.gov/EnEspanol, como parte de la labor continua que 

viene desempeñando el Departamento de Agricultura de EE.UU. 

por incrementar el acceso a los programas del USDA entre los 

hispanos. 

USDA CREA REGISTRO VOLUNTARIO PARA 

ALCANZAR A PRODUCTORES MINORITARIOS

La Secretaria de Agricultura Ann M. Veneman anunció hoy que 

los agricultores y rancheros minoritarios pueden ahora participar 

en un registro voluntario para recibir información del USDA. 

VENEMAN Y DERBEZ FIRMAN 

ACUERDO PARA PROMOVER 

PROGRAMAS DE NUTRICIÓN 

La Secretaria de Agricultura Ann M. Veneman 

y Luis Ernesto Derbez Bautista, Secretario de 

Relaciones Exteriores de México, firmaron este 

día un acuerdo para promover programas 

disponibles de asistencia nutricional a personas 

calificadas de nacionalidad mexicana que viven 

en los Estados Unidos. 

La Administración Bush Anuncia Esfuerzo Para Crear 

Empleos Rurales

La secretaria de Agricultura, Ann M. Veneman, y el 

administrador de la Agencia Federal para el Desarrollo de la 

Pequeña Empresa, Héctor V. Barreto, anunciaron hoy un 

esfuerzo para estimular el desarrollo y empleos en el sector de 

los negocios rurales, proveyendo mayor acceso a fondos de 

inversión de capital de riesgo.

Obtenga información 

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En Espanol

Desarrollo 

Rural 

Compromiso de 

Cinco Estrellas 

para ampliar la 

propiedad de 

viviendas en las 

minorías rurales 

El Programa 

Nacional de 

Almuerzos 

Escolares 

Proporciona los 

almuerzos 

libres, 

equilibrados, 

nutritivos o 

bajos del costo.

Pautas de 

Inocuidad y 

Seguridad 

(PDF)

La información 

del transporte de 

la Distribución

Ciencia Para 

Niños 

¡Diviértase al 

aprender! 

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Sobre USDA

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Bienvenido

Cuando en 1862 el Presidente Abraham 

Lincoln fundó el Departamento de 

Agricultura de EE.UU., lo llamó el 

"Departamento del pueblo". En los tiempos 

de Lincoln, 48 por ciento de las personas 

eran granjeros que necesitaban buenas 

semillas y la información necesaria para 

hacer crecer sus cultivos. Hoy día, el USDA 

desea continuar con el legado de Lincoln 

prestando sus servicios a todos los 

estadounidenses.

El USDA continúa comprometido con los granjeros y rancheros 

de Estados Unidos. Sin embargo, ahora también se ocupa de 

muchas otras tareas... 

● El USDA dirige campañas a nivel federal para acabar con 

el hambre por medio de los programas de Cupones para 

Alimentos, Almuerzos Escolares, Desayunos Escolares y 

WIC. 

● El USDA supervisa los 192 millones de acres de parques 

nacionales y praderas de nuestro país. 

● El USDA es la agencia de conservación más importante 

del país, promoviendo campañas de voluntarios para la 

protección del suelo, el agua y la vida silvestre en un 70 

por ciento de las tierras estadounidenses que se 

encuentran en manos privadas. 

● El USDA brinda viviendas, telecomunicaciones modernas 

y agua potable a los sectores rurales de nuestro país. 

● El USDA es responsable de la seguridad de los productos 

derivados de la carne de res, la carne de pollo y los 

huevos. 

● El USDA es líder en la investigación de temas que van 

desde la nutrición humana hasta las nuevas tecnologías de 

cosecha, las cuales facilitan el cultivo de alimentos y 

fibras con una menor cantidad de agua y pesticidas. 

● El USDA ayuda a garantizar mercados abiertos para los 

productos agropecuarios de la nación y provee ayuda 

alimenticia a las personas necesitadas en otros países. 

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inglés)

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USDA

Encuentre una forma 

de USDA (en inglés)

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Sobre USDA

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En Las Noticias

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VENEMAN LANZA NUEVO SITIO WEB EN ESPAÑOL 

En reconocimiento del Mes Nacional de la Herencia Hispana, la 

Secretaria del Departamento de Agricultura, Ann M. Veneman, 

lanzó el día de hoy un nuevo sitio Web en español, 

www.usda.gov/EnEspanol, como parte de la labor continua que 

viene desempeñando el Departamento de Agricultura de EE.UU. 

por incrementar el acceso a los programas del USDA entre los 

hispanos. 

USDA CREA REGISTRO VOLUNTARIO PARA 

ALCANZAR A PRODUCTORES MINORITARIOS

La Secretaria de Agricultura Ann M. Veneman anunció hoy que 

los agricultores y rancheros minoritarios pueden ahora participar 

en un registro voluntario para recibir información del USDA. 

VENEMAN Y DERBEZ FIRMAN ACUERDO PARA 

PROMOVER PROGRAMAS DE NUTRICIÓN

La Secretaria de Agricultura Ann M. Veneman y Luis Ernesto 

Derbez Bautista, Secretario de Relaciones Exteriores de México, 

firmaron este día un acuerdo para promover programas 

disponibles de asistencia nutricional a personas calificadas de 

nacionalidad mexicana que viven en los Estados Unidos. 

Actualización sobre BSE - 5 de enero de 2004

USDA tomó la decisión de sacrificar todos los becerros de la 

instalación en Sunnyside, Washington, entre los cuales se 

encuentra el becerro parido por la vaca infectada por BSE antes 

de llevarla al matadero en Diciembre. Hay aproximadamente 450 

cabezas de ganado en la instalación y las operaciones 

continuarán esta semana, pero muy probablemente dependerán 

de las condiciones del tiempo en el área de Sunnyside. Los 

becerros serán transportados a un matadero que actualmente no 

está en uso.

Actualizacion sobre BSE - 2 de enero de 2004

Noticias Liberan Últimas

Noticias Liberan de 2003

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http://www.usda.gov/SPEnLasNoticias/ (1 of 2) [10/15/2004 9:29:41 AM]
En Las Noticias

USDA confirmó que 81 de los 82 animales listados en el 

certificado de salud canadiense que incluye el número de etiqueta 

de identificación de la vaca índice ingresaron a Estados Unidos 

por Oroville, WA el 4 de septiembre de 2001. Uno de los 82 fue 

encontrado en una instalación lechera de Mattawa, WA, que 

ahora se encuentra bajo una orden de suspensión estatal. 

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Comuniquese Con Nosotros

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Con sede central en Washington, D.C., la dirección de correo de 

Servicio Postal del USDA es: 

Departamento de Agricultura de EE.UU.

1400 Independence Ave., S.W.

Washington, DC 20250

Para enviarle un correo electrónico a la Secretaria Ann M. 

Veneman o por cuestiones relacionadas con el Departamento de 

Agricultura, o el sitio Web del USDA.gov, seleccione un tema 

general, indique su dirección de correo electrónico para recibir 

una respuesta, y envíe sus preguntas/comentarios.

Correo Electrónico: (requerido)

Comentarios/Preguntas:

Obtenga información 

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inglés)

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USDA

Encuentre una forma 

de USDA (en inglés)

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En Espanol

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Programas de Asistencia Nutricional

El Programa de Cupones para Alimentos es el 

pilar fundamental de los programas de asistencia 

alimenticia del USDA. Se inició en 1961 como 

un programa piloto y se transformó en un 

programa permanente en 1964. El programa 

emite asignaciones mensuales de cupones que se 

pueden cambiar por alimentos en las tiendas o 

proporciona beneficios mediante la transferencia 

electrónica de beneficios (EBT, por sus siglas en 

inglés). La elegibilidad y las asignaciones se 

basan en el tamaño familiar, en el ingreso y los 

bienes de la familia, entre otros factores. 

Bienvenido al Programa de Desayunos Escolares 

El Programa de Desayunos Escolares (SBP, por sus siglas en 

inglés) es un programa de comidas con asistencia federal 

implementado en escuelas e instituciones. Proporciona desayunos 

nutritivamente balanceados gratuitos o de bajo costo para los 

niños cada día de clases. 

¿Enqué puede beneficiarlo el CACFP? 

El CACFP desempeña un papel vital ya que mejora la calidad del 

cuidado diurno y lo hace más accesible para muchas familias de 

bajos recursos. 

Acercade SFSP

En su comunidad ¿hay niños que durante este verano pasarán 

hambre? Los niños de las comunidades de bajos recursos son 

elegibles para recibir comidas gratis o a precios reducidos durante 

el año escolar a través de los Programas Nacionales de 

Almuerzos y Desayunos Escolares. Pero esos programas finalizan 

cuando termina el año escolar durante el verano. El Programa de 

Servicios de Alimentos de Verano del Departamento de 

Agricultura de EE.UU. (USDA, por sus siglas en inglés)ayuda a 

combatir el hambre durante ese período. 

Obtenga información 

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inglés)

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USDA

Encuentre una forma 

de USDA (en inglés)

http://www.usda.gov/SPLosProgramas/ (1 of 2) [10/15/2004 9:29:43 AM]
En Espanol

Respuesta en Situaciones de Desastre 

Actualizaciones de Respuesta en Situaciones de Desastre and 

Preguntas Frecuentes sobre Situaciones de Desastre y el Servicio 

de Alimentos y Nutrición (FNS, por sus siglas en inglés) 

Acerca de FDP 

Esta página proporciona una descripción general y la historia de 

los Programas de Distribución de Alimentos (FDP, por sus siglas 

en inglés) e incluye vínculos a una gran cantidad de información 

acerca de las operaciones de los FDP, como por ejemplo 

Preguntas Frecuentes, reglamentos de los programas, 

Comunicados del Registro Federal, descripciones y hojas de 

datos de los programas, siglas y abreviaturas usadas 

frecuentemente en los programas, listas de contactos para los 

Organismos de Distribución Estatal y Organizaciones de Tribus 

Indígenas (SDA e ITO, respectivamente, por sus siglas en inglés), 

etc. 

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Las Informaciones

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Programa Especial de Leche - Hoja de datos

El Programa Especial de Leche ofrece leche a 

los niños en las escuelas, instituciones de 

cuidado infantil y campamentos elegibles que no 

participan en otros programas federales de 

servicios de nutrición infantil. 

Datos sobre Asistencia Nutricional

El Servicio de Alimentos y Nutrición (FNS, por sus siglas en 

inglés) administra los programas de asistencia nutricional del 

Departamento de Agricultura de los Estados Unidos. Durante tres 

décadas, desde su creación en 1969, el FNS ha dirigido la lucha 

de los Estados Unidos contra el hambre y ha ofrecido una buena 

nutrición a través de programas de gran integridad administrados 

por asociaciones estatales y locales. La misión del Servicio de 

Alimentos y Nutrición es reducir el hambre y la incertidumbre 

sobre la carencia de alimentos garantizando un mejor acceso a 

los alimentos, una dieta sana y una educación alimenticia para 

niños y familias necesitadas. 

Programa de Almuerzos Escolares - Hoja de Datos 

El Programa Nacional de Almuerzos Escolares (NSLP, por sus 

siglas en inglés) es un programa federal de asistencia alimenticia 

implementado en escuelas públicas y privadas sin fines de lucro 

y en instituciones residenciales de atención infantil. Proporciona 

almuerzos nutritivos balanceados gratuitos o de bajo costo para 

los niños cada día de clases. 

Información de la Seguridad del alimento Para Consumidore 

Para mayor información en inglés y castellano (o español) llame 

a la Línea de Información sobre Carnes y Aves del USDA al 1-

888-674-6854 (1-888-MPHotline); para las personas con 

problemas de audición (TTY): 1-800-256-7072. 

Programas de Difusión sobre Inocuidad Alimentaria

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Las Informaciones

Información y materiales educativos de ThermyTM (campaña 

nacional de difusión dirigida al consumidor con el propósito de 

promover el uso de termómetros para alimentos) y de La Alianza 

para la Educación sobre la Seguridad de los Alimentos y su 

campaña para combatir las BACterias! (Fight BAC!®) 

Recursos sobre Calidad del Agua 

Aprenda más acerca de recursos de agua y cómo obtener ayuda. 

● Las Publicaciones rurales del Desarrollo 

● Localice las Propiedades en venta 

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Educativo

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● NASS para Ios niños - Diversion en Agricultura y 

Matematicas!!!

● Ciencia Para niños

● Las Distribuciones medianas de la Escuela

● Cómo Comprar Publicaciónes

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conservación

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Forma

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publicaciónes

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inglés)

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Encuentre una forma 

de USDA (en inglés)

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Noticias Liberan No. 0391.04

Usted está aquí: Página Principal

Noticias Liberan No. sp0391.04

Contacto en el Departamento de Agricultura: Ed Loyd (202)720-

4623

Impresión

VENEMAN LANZA NUEVO SITIO WEB EN ESPAÑOL 

MIAMI, 16 de septiembre del 2004 -En reconocimiento del 

Mes Nacional de la Herencia Hispana, la Secretaria del 

Departamento de Agricultura, Ann M. Veneman, lanzó el día de 

hoy un nuevo sitio Web en español, www.usda.gov/EnEspanol, 

como parte de la labor continua que viene desempeñando el 

Departamento de Agricultura de EE.UU. por incrementar el 

acceso a los programas del USDA entre los hispanos. 

 "El sitio Web es una herramienta nueva encaminada a ayudar a 

un mayor número de personas a acceder a los programas y 

servicios del USDA," dijo Veneman. "Los consumidores pueden 

utilizar el sitio Web para buscar información sobre asistencia 

nutricional hasta programas de vivienda propia o conservación." 

 En reconocimiento de la riqueza de la cultura hispana que 

prospera en Estados Unidos y de los diversos aportes realizados 

por los hispano-americanos a los Estados Unidos, el Presidente 

Bush ha designado el período comprendido entre el 15 de 

septiembre y el 15 de octubre como el "Mes Nacional de 

Herencia Hispana." 

 Por vez primera, USDA "EnEspañol" reúne los materiales en 

inglés del sitio Web en un marco bilingüe. Además de un aspecto 

nuevo y una navegación más sencilla, el sitio Web ofrece 

información comprensiva acerca de cómo acceder a los 

programas de Alimentos y Nutrición, sugerencias con relación a 

la seguridad de los alimentos, programas de conservación, así 

como programas del Servicio de la Vivienda Rural. 

 En el 2000, la Oficina de Censos informó que la población 

hispana ascendía a más de 35 millones, lo que equivaldría al 13 

Noticias Liberan Últimas

Noticias Liberan de 2003

Obtenga información 

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de USDA (en inglés)

http://www.usda.gov/SPEnLasNoticias/sp0391.04.html (1 of 2) [10/15/2004 9:29:46 AM]
Noticias Liberan No. 0391.04

por ciento aproximadamente de la población total. El crecimiento 

dinámico de las poblaciones hispanas en las áreas rurales brinda 

energía e ideas nuevas que pueden impulsar el crecimiento y la 

prosperidad en gran medida. El USDA proporciona asistencia 

nutricional, financiamiento para la adquisición de viviendas, 

servicios comunitarios y oportunidades para las pequeñas 

empresas en zonas rurales por todo el país, con la finalidad de 

ayudar a los hispanos en estas zonas a montar nuevos negocios, 

adquirir su primera vivienda y reforzar sus raíces en las 

comunidades locales. 

 Por ejemplo, a fin de alcanzar la meta del Presidente Bush de 

ayudar a 5.5 millones de familias de grupos minoritarios a tener 

vivienda propia para el 2010, el USDA ha simplificado el 

proceso de adquisición de viviendas, ha contratado a prestamistas 

minoritarios y ha establecido un esfuerzo cooperativo a fin de 

mejorar la situación económica de las colonias hispanas a lo 

largo de la frontera sudoeste del país. Hasta la fecha, 32,894 

familias han logrado su sueño de tener vivienda propia gracias a 

los programas del USDA. De dichas familias, 27,273 son 

propietarias de una vivienda por vez primera, y el 20 por ciento 

de estos propietarios nuevos pertenecen a grupos minoritarios. 

 El Presidente Bush ha declarado nuevamente elegibles a los 

inmigrantes legales para que participen en el Programa de 

Cupones para Alimentos. La estipulación, hecha ley como parte 

del Proyecto de la Ley Agrícola 2002, ha beneficiado ya a casi 

400,000 familias hispanas. Para asegurar que las personas 

elegibles para la asistencia nutricional sepan de dichos programas 

y servicios importantes, el USDA ofrece materiales tanto en 

inglés como en español, y se ha asociado con diversas 

organizaciones comunitarias para poder llegar a una amplia gama 

de comunidades migratorias. 

 A fin de reforzar esta labor, la Secretaria Veneman firmó un 

acuerdo de asociación el mes de julio pasado con el Secretario de 

Relaciones Exteriores de México, Luis Derbez, mediante el cual 

se utilizará los 45 consulados mexicanos en EE.UU. para 

informar a los mexicanos elegibles que residen en Estados 

Unidos de América acerca de la asistencia nutricional disponible 

en el país. 

 La proclamación del Mes Nacional de la Herencia Hispana 

realizada por el Presidente puede hallarse en: 

www.whitehouse.gov/news. 

#

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En Espanol

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31 de Diciembre de 2003

Actualizacion sobre BSE - 31 de diciembre de 2003

30 de Diciembre de 2003

Veneman Anuncia Medidas Adicionales de Proteccion Contra 

BSE

30 de Diciembrede 2003

Actualizacion sobre BSE - 30 de diciembre de 2003 

29 de Diciembre de 2003

Actualizacion BSE (Encefalopatia Espongiforme Bovina) -29 de 

diciembre de 2003 

23 de Diciembre de 2003

USDA Revela Un Diagnostico Preliminar de Encefalopatia 

Espongiforme Bovina 

25 de Diciembre de 2003

Actualizacion de USDA sobre BSE 28 de diciembre de 2003 

28 de Decembre de 2003

Implementación de la Iniciativa de Bosques Saludables La Ley 

de Rehabilitación de Bosques Saludables Proporciona 

Herramientas Nuevas para Proteger y Rehabilitar Nuestras 

Tierras 

2 de Octubre de 2003

VENEMAN ELOGIA EL CRECIMIENTO DE LAS 

EMPRESAS PERTENECIENTES A MINORÍAS COMO 

ELEMENTO VITAL PARA LA PROSPERIDAD Y EL 

DESARROLLO ECONÓMICO PERMANENTES Celebra el 

Mes de la Herencia Hispana con visitas a Texas, New Mexico y 

Arizona 

30 de Julio de 2003

El Departamento De Agricultura De Los Estados Unidos Firma 

Un Memorándum De Entendimiento Con México

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2 de Julio de 2003

Disfrute del 4 de Julio Practicando la Inocuidad Alimentaria 

16 de Junio de 2003

USDA Y Hud Anuncian Iniciativa Para La Region Fronteriza 

30 de Mayo de 2003

Dorr Alaba Los Esfuerzos Por Brindar Viviendas Asequibles En 

Las Colonias Fronterizas De Los Estados Unidos De 

Norteamerica Otorga $1 million de dolares en cheques para el 

desarrollo de tecnologia de informacion 

25 de Marzo de 2003

Veneman Anuncia El Comienzo De Los Beneficios De Cupones 

Para Alimentos Para Los Nuevos Inmigrantes Legales 

Calificados A Partir Del 1Ro De Abril 

24 de Enero de 2003

eneman Anuncia Los Becarios Del Servicio Publico Como Parte 

De La Iniciativa "Los Lideres Del Manana"

15 de Enero de 2003

El Presidente Bush Propone Apoyo A Nivel Récord Para Los 

Programas De Nutrición De Mujeres, Bebés Y Niños Pedido de 

$4,8 Mil Millones Fortalece la Iniciativa HealthierUS para 

Mejorar la Salud y Prevenir la Enfermedad 

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Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623 

Impresión

Actualizaciòn sobre BSE - 31 de diciembre de 2003

WASHINGTON, 31 de Diciembre de 2003 - USDA continùa 

colaborando con los funcionarios canadienses para verificar el 

rastreo de procedencia del animal ìndice. Los expedientes 

indican que el animal tenìa aproximadamente 6 1⁄2 años de edad 

al llevarlo al matadero. USDA està colaborando con Canadà para 

realizar pruebas de ADN para verificar que se haya identificado 

al animal correcto. Se espera que se comenzaràn a realizar 

pruebas de ADN esta noche, y los resultados podrìan estar ya 

disponibles la semana que viene. 

 La Secretaria ha convocado a un equipo de expertos 

internacionales para revisar nuestra investigaciòn y hacer 

recomendaciones nacionales. Realizaràn esa revisiòn despuès de 

haberse completado la investigaciòn epidemiològica de la ùnica 

vaca que ha resultado positiva a BSE en los Estados Unidos. El 

equipo serà parecido al grupo que realizò una revisiòn de esa 

ìndole en el Canadà. El mismo estarà bajo la direccion del Dr. 

Ulrich Kihm, el antiguo Funcionario en Jefe de Veterinaria de 

Suiza, quien actualmente es dueño de la compañìa consultora 

Safe Foods Solutions, Inc. Ademàs del Dr. Kihm, las siguientes 

personas se han comprometido tentativamente a asistir a USDA: 

William Hueston, Director del Centro de Salud Animal y 

Seguridad de los Alimentos de la Universidad de Minnesota; 

Dagmar Heim, directora del programa de control de BSE en la 

Oficina Federal de Veterinaria Suiza; y Stuart MacDiarmid, un 

experto en BSE del gobierno de Nueva Zelanda. Esperamos con 

mucho interès recibir la revisiòn de ese grupo de las operaciones 

que estamos realizando actualmente, asì como sus 

recomendaciones de còmo podemos continuar a edificar un 

programa ya muy sòlido para evitar que BSE se arraigue en los 

Estados Unidos. 

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 El 30 de diciembre de 2003, la Secretaria de Agricultura Ann 

Veneman anunciò medidas adicionales para fortalecer los 

sistemas de protecciòn de EE.UU. contra la Encefalopatìa 

Espongiforme Bovina, o BSE, y proteger mejor la salud pùblica. 

Las polìticas fortaleceràn aùn màs las protecciones contra BSE al 

eliminar ciertos animales, asì como material y tejidos de riesgo 

especìfico de la cadena alimenticia humana; requiriendo 

controles de procesamiento adicionales para las instalaciones que 

utilicen mètodos avanzados de recuperaciòn de la carne (AMR, 

por sus siglas en inglès); suspendiendo la carne de ganado que 

haya sido seleccionado para realizar pruebas de vigilancia de 

BSE hasta que los resultados de las pruebas se confirmen como 

negativos, y prohibiendo el uso de màquinas golpeadoras por 

inyecciòn neumàtica para aturdir el ganado. La Secretaria 

tambièn anunciò que USDA comenzarà la puesta en pràctica 

inmediata de un sistema nacional verificable de identificaciòn de 

animales. Dicho sistema ha estado en desarrollo por màs de un 

año y medio para lograr uniformidad, consistencia y eficacia en 

todo el sistema nacional. 

 En la mañana del 25 de diciembre, el laboratorio de referencia 

mundial de BSE ubicado en Weybridge, Inglaterra, confirmò el 

diagnòstico preliminar de BSE hecho por USDA el 23 de 

diciembre en una vaca lechera que no era ambulatoria y que 

habìa sido llevada al matadero el 9 de diciembre en Verns Moses 

Lake Meats en el Estado de Washington. 

 Cuando USDA hizo el diagnòstico preliminar el 23 de 

diciembre, el Servicio de Seguridad e Inspecciòn de los 

Alimentos (FSIS) de USDA ordenò un retiro del mercado de 

Clase II de la producciòn total de ese dìa en esa instalaciòn. El 

retiro del mercado se clasificò como Clase II debido a la 

probabilidad extremadamente baja de que la carne de res retirada 

del mercado estuviera infectada con el agente que causa BSE. 

 La manada de ganado de donde provino el animal afectado se 

encuentra bajo cuarentena del Estado de Washington. Aunque 

USDA no ha tomado ninguna decisiòn relacionada con la 

disposiciòn de esta manada, cualquier cabeza de ganado que 

muera en la granja serà sometida a una prueba de BSE. 

 El Servicio de Inspecciòn Sanitaria Animal y Vegetal (APHIS) 

ha determinado la informaciòn siguiente a travès de su 

investigaciòn de rastreo de procedencia: 

 · El certificado de salud canadiense, que tiene fecha del 28 de 

agosto de 2001, lista 82 nùmeros de etiquetas de identificaciòn 

de cabezas de ganado que eran parte de una manada que se 

separò en Alberta, Canadà. Uno de esos nùmeros de etiqueta de 

identificaciòn concuerda con el nùmero de la vaca positiva a 

BSE. Como se mencionò anteriormente, USDA y Canadà estàn 

colaborando para confirmar la identificaciòn de esta vaca a travès 

de pruebas de ADN. Nueve de las 82 pertenecen a la manada 

ìndice en el estado de Washington. Actualmente, USDA tiene 

informaciòn que sugiere que sòlo 81 de los 82 animales cruzaron 

la frontera rumbo a los Estados Unidos. No obstante, como 

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USDA no puede excluir la posibilidad de que todos los animales 

hayan ingresado en los Estados Unidos, està examinando 

expedientes de importaciòn/exportaciòn, asì como expedientes de 

granjas, para encontrar las 72 cabezas de ganado restantes. 

 · La vaca positiva pariò tres becerros mientras estaba en los 

Estados Unidos. El primero naciò muerto. El segundo, una 

novilla de un año, se encuentra bajo una orden de suspensiòn en 

la granja ìndice. El tercero, un becerro, se encuentra en un grupo 

de becerros en otra instalaciòn que tambièn està bajo una orden 

de suspensiòn. Las òrdenes de suspensiòn no se emitieron debido 

a que BSE sea contagioso o se propague de alguna manera 

directamente de animal a animal. Se emitieron para garantizar 

que USDA mantenga control sobre dònde se encuentran todos 

los animales que son importantes, o de otro modo relevantes, 

para la investigaciòn. 

 El Servicio de Seguridad e Inspecciòn de los Alimentos (FSIS) 

de USDA tambièn realizarà las siguientes acciones: 

 · Animales no ambulatorios. Vigente inmediatamente, USDA 

prohibirà que cualquier cabeza de ganado no ambulatorio se 

incluya en la cadena de alimentaciòn humana. USDA continuarà 

su programa de vigilancia de BSE. 

 · Suspensiòn de productos. Los inspectores del Servicio de 

Seguridad e Inspecciòn de los Alimentos de USDA ya no 

marcaràn las cabezas de ganado sometidas a prueba bajo el 

programa de vigilancia de BSE como “inspeccionadas y 

aprobadas” hasta que reciban confirmaciòn de que los resultados 

de las pruebas de BSE en los animales son efectivamente 

negativos. Esta nueva polìtica se promulgarà en forma de una 

regla interpretativa que se publicarà en el Registro Federal. 

 Para evitar la introducciòn al mercado de carnes y productos 

derivados de carne adulterados, el personal del programa de 

inspecciòn de FSIS realiza inspecciones ante y postmortem del 

ganado que se lleva al matadero en los Estados Unidos. Como 

parte de la inspecciòn antemortem, el personal de FSIS busca 

señales de enfermedad, incluyendo señales de trastornos del 

sistema nervioso central. Los animales que demuestren señales 

de enfermedad sistèmica, incluyendo los que demuestren señales 

de trastornos neurològicos, se eliminan. Nunca se ha permitido el 

uso de la carne de animales eliminados para consumo humano. 

 · Material de riesgo especìfico. Con vigencia inmediata por su 

publicaciòn en el Registro Federal, USDA mejorarà sus 

reglamentos, declarando como materiales de riesgo especìfico el 

cràneo, el cerebro, los ganglios del trigèmino, los ojos, la espina 

vertebral, la mèdula espinal y los ganglios radiculares dorsales de 

ganado mayor de 30 meses de edad, asì como el intestino 

delgado de ganado de cualquier edad, prohibiendo asì su uso en 

el suministro de alimentos para consumo humano. Las amìgdalas 

de todo ganado ya se consideran inconsumibles y, por lo tanto, 

no ingresan al suministro de alimentos. Estas mejoras 

concuerdan con las acciones tomadas por el Canadà despuès del 

descubrimiento de BSE en mayo. 

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 En una regla provisional final, FSIS requerirà que los 

mataderos de ganado sujetos a inspecciòn por entidades federales 

desarrollen, pongan en pràctica y mantengan procedimientos para 

remover, segregar y desechar estos materiales de riesgo 

especìfico de manera que no puedan ingresar en la cadena de 

alimentaciòn. Las plantas tambièn deben poner esa informaciòn a 

la disposiciòn inmediata para ser revisada por personal de 

inspecciòn de FSIS. FSIS tambièn ha elaborado procedimientos 

para verificar la edad aproximada del ganado llevado al matadero 

en instalaciones oficiales. Las plantas inspeccionadas por el 

estado deben tener en pie procedimientos equivalentes. 

 · Mètodos avanzados de recuperaciòn de la carne (AMR) 

Cuando se opera debidamente, AMR es una tecnologìa industrial 

que remueve tejido muscular de los huesos de cadàveres de reses 

usando alta presiòn, sin incorporar material òseo. El producto de 

AMR puede empacarse como “carne.” FSIS ya tenìa reglamentos 

en pie que prohibìan que se incluyera la mèdula espinal en los 

productos empacados como “carne.” El reglamento, que entrarà 

en vigor al publicarse en el Registro Federal, amplìa esa 

prohibiciòn para incluir los ganglios radiculares dorsales, los 

cuales son grupos de cèlulas del sistema nervioso conectados a la 

mèdula espinal a lo largo de la columna vertebral, ademàs de los 

tejidos de la mèdula espinal. Como es el caso con la mèdula 

espinal, los ganglios radiculares dorsales tambièn pueden 

contener la infecciòn por BSE si el animal està infectado. 

Ademàs, debido a que la columna vertebral y el cràneo de 

ganado de 30 meses de edad y mayor se consideran 

inconsumibles, no pueden procesarse por AMR. 

 En marzo de 2003, FSIS comenzò un programa de muestreo 

reglamentario de rutina de la carne producida con sistemas AMR 

para garantizar que no hubiera tejido de la mèdula espinal 

presente en el producto. En una nueva regla provisional final 

anunciada hoy, las instalaciones deben garantizar el control del 

proceso mediante pruebas de verificaciòn para garantizar que el 

producto no contenga ni mèdula espinal ni ganglios radiculares 

dorsales. 

 · Golpeado por inyecciòn neumàtica. Para garantizar que no se 

incrusten porciones del cerebro en el tejido del cadàver de un 

animal como consecuencia de aturdir humanamente el ganado 

durante el proceso de matanza, FSIS publicarà un reglamento 

para prohibir la pràctica de golpeado por inyecciòn neumàtica. 

 · Carne mecànicamente separada. USDA prohibirà el uso de 

carne mecànicamente separada en la producciòn de alimentos 

para el consumo humano. 

 Los consumidores que tengan otras preguntas relacionadas con 

la seguridad de los alimentos pueden llamar gratuitamente a la 

Lìnea Directa de USDA para Informaciòn sobre Carnes y Aves al 

1-888-MPHotline. La lìnea directa està disponible en inglès y 

español y està abierta de 10 a.m. a 4 p.m. (Hora del Este), de 

lunes a viernes. Hay mensajes grabados relacionados con la 

seguridad de los alimentos disponibles las 24 horas del dìa. 

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#

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Alisa Harrison (202) 720-4623

Julie Quick (202) 720-4623

Impresión

VENEMAN ANUNCIA MEDIDAS ADICIONALES DE 

PROTECCIÒN CONTRA BSE

WASHINGTON, 30 de Diciembre de 2003 - La Secretaria de 

Agricultura Ann M. Veneman anunciò hoy medidas adicionales 

para fortalecer los sistemas de protecciòn de EE.UU. contra la 

Encefalopatìa Espongiforme Bovina, o BSE, y proteger mejor la 

salud pùblica. 

 “Durante màs de una dècada, los Estados Unidos han tenido 

un programa agresivo de vigilancia, detecciòn y respuesta a 

BSE,” dijo Veneman. “Aunque confiamos que Estados Unidos 

tiene las medidas de protecciòn y barreras necesarias para 

proteger la salud pùblica, estas acciones adicionales fortaleceràn 

aùn màs nuestros sistemas de protecciòn.” 

 Veneman dijo que las polìticas anunciadas el dìa de hoy se han 

estado contemplando desde hace muchos meses, especialmente 

desde el hallazgo de un caso de BSE en el Canadà en mayo de 

2003. Las polìticas fortaleceràn aùn màs las protecciones contra 

BSE eliminando ciertos animales, asì como materiales y tejidos 

de riesgo especìfico de la cadena de alimentaciòn humana; 

requiriendo controles adicionales de procesamiento para las 

instalaciones que utilizan mètodos avanzados de recuperaciòn de 

la carne (AMR, por sus siglas en inglès); suspendiendo la carne 

de ganado que haya sido sometido a pruebas de BSE hasta que se 

confirme que el resultado de dicha prueba fue negativo; y 

prohibiendo el golpeado por inyecciòn neumàtica para aturdir 

ganado. 

 Aunque mucho ganado en los Estados Unidos puede 

identificarse mediante una variedad de sistemas, la Secretaria 

tambièn anunciò que USDA comenzarà la puesta en pràctica 

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inmediata de un sistema nacional verificable de identificaciòn de 

animales. Dicho sistema ha estado en desarrollo por màs de un 

año y medio para lograr uniformidad, consistencia y eficacia en 

todo el sistema nacional. 

 “Durante el pasado año y medio, USDA ha colaborado con 

socios a nivel federal y estatal, asì como en la industria, para 

adoptar las pautas de un sistema nacional verificable de 

identificaciòn de animales para ayudar a mejorar la rapidez y la 

exactitud de nuestra respuesta a los brotes de enfermedades en 

muchas especies distintas de animales,” dijo Veneman. “He 

solicitado que el Funcionario en Jefe de Informàtica de USDA 

acelere el desarrollo de la arquitectura tecnològica para que la 

puesta en pràctica de este sistema sea la prioridad màs alta.” 

 “Estos son pasos iniciales que USDA darà para mejorar 

nuestro sistema de protecciòn,” dijo Veneman. “Nombrarè un 

panel internacional de cientìficos expertos para que realicen una 

revisiòn objetiva de nuestras acciones de respuesta, e 

identifiquen àreas de posibles mejoras adicionales.” 

Especìficamente, USDA realizarà las siguientes acciones: 

 Animales no ambulatorios. Vigente inmediatamente, USDA 

prohibirà que cualquier cabeza de ganado no ambulatorio se 

incluya en la cadena de alimentaciòn humana. USDA continuarà 

su programa de vigilancia de BSE. 

 Suspensiòn de productos. Los inspectores del Servicio de 

Seguridad e Inspecciòn de los Alimientos (FSIS por sus siglas en 

inglès) de USDA ya no marcaràn las cabezas de ganado 

sometidas a pruebas de BSE como “inspeccionadas y aprobadas” 

hasta que reciban confirmaciòn de que los resultados de las 

pruebas de BSE en los animales son efectivamente negativos. 

Esta nueva polìtica se promulgarà en forma de una regla 

interpretativa que se publicarà en el Registro Federal. 

 Para evitar la introducciòn al mercado de carnes y productos 

derivados de carne adulterados, el personal del programa de 

inspecciòn de FSIS realiza inspecciones ante y postmortem del 

ganado que se lleva al matadero en los Estados Unidos. Como 

parte de la inspecciòn antemortem, el personal de FSIS busca 

señales de enfermedad, incluyendo señales de trastornos del 

sistema nervioso central. Los animales que demuestren señales 

de enfermedad sistèmica, incluyendo los que demuestren señales 

de trastornos neurològicos, se eliminan. Nunca se ha permitido el 

uso de la carne de animales eliminados para consumo humano. 

 Material de riesgo especìfico. Con vigencia inmediata por su 

publicaciòn en el Registro Federal, USDA mejorarà sus 

reglamentos, declarando como materiales de riesgo especìfico el 

cràneo, el cerebro, los ganglios del trigèmino, los ojos, la espina 

vertebral, la mèdula espinal y los ganglios radiculares dorsales de 

ganado mayor de 30 meses de edad, asì como el intestino 

delgado de ganado de cualquier edad, prohibiendo asì su uso en 

el suministro de alimentos para consumo humano. Las amìgdalas 

de todo ganado ya se consideran inconsumibles y, por lo tanto, 

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no ingresan al suministro de alimentos. Estas mejoras 

concuerdan con las acciones tomadas por el Canadà despuès del 

descubrimiento de BSE en mayo. 

 En una regla provisional final, FSIS requerirà que los 

mataderos de ganado sujetos a inspecciòn por entidades federales 

desarrollen, pongan en pràctica y mantengan procedimientos para 

remover, segregar y desechar estos materiales de riesgo 

especìfico de manera que no puedan ingresar en la cadena de 

alimentaciòn. Las plantas tambièn deben poner esa informaciòn a 

la disposiciòn inmediata para ser revisada por personal de 

inspecciòn de FSIS. FSIS tambièn ha elaborado procedimientos 

para verificar la edad aproximada del ganado llevado al matadero 

en instalaciones oficiales. Las plantas inspeccionadas por el 

estado deben tener en pie procedimientos equivalentes. 

 Mètodos avanzados de recuperaciòn de la carne (AMR) 

Cuando se opera debidamente, AMR es una tecnologìa industrial 

que remueve tejido muscular de los huesos de cadàveres de reses 

usando alta presiòn, sin incorporar material òseo. El producto de 

AMR puede empacarse como “carne.” FSIS ya tenìa reglamentos 

en pie que prohibìan que se incluyera la mèdula espinal en los 

productos empacados como “carne.” El reglamento, que entrarà 

en vigor al publicarse en el Registro Federal, amplìa esa 

prohibiciòn para incluir los ganglios radiculares dorsales, los 

cuales son grupos de cèlulas del sistema nervioso conectados a la 

mèdula espinal a lo largo de la columna vertebral, ademàs de los 

tejidos de la mèdula espinal. Como es el caso con la mèdula 

espinal, los ganglios radiculares dorsales tambièn pueden 

contener la infecciòn por BSE si el animal està infectado. 

Ademàs, debido a que la columna vertebral y el cràneo de 

ganado de 30 meses de edad y mayor se consideran 

inconsumibles, no pueden procesarse por AMR. 

En marzo de 2003, FSIS comenzò un programa de muestreo 

reglamentario de rutina de la carne producida con sistemas AMR 

para garantizar que no hubiera tejido de la mèdula espinal 

presente en el producto. En una nueva regla provisional final 

anunciada hoy, las instalaciones deben garantizar el control del 

proceso mediante pruebas de verificaciòn para garantizar que el 

producto no contenga ni mèdula espinal ni ganglios radiculares 

dorsales. 

 Golpeado por inyecciòn neumàtica. Para garantizar que no se 

incrusten porciones del cerebro en el tejido del cadàver del 

animal como consecuencia de aturdir humanamente el ganado 

durante el proceso de matanza, FSIS publicarà un reglamento 

para prohibir la pràctica de golpeado por inyecciòn neumàtica. 

 Carne mecànicamente separada. USDA prohibirà el uso de 

carne mecànicamente separada en la producciòn de alimentos 

para el consumo humano. El 23 de diciembre, Veneman informò 

que la prueba de BSE realizada en una vaca del estado de 

Washington habìa resultado positiva. Se està realizando una 

investigaciòn ràpida y exhaustiva para rastrear la manada de 

origen del animal, la cual se cree que se encuentra en Alberta, 

Canadà, asì como para rastrear animales adicionales que hayan 

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ingresado a los Estados Unidos. (Para ver la actualizaciòn màs 

reciente de esta investigaciòn, visite www.usda.gov). 

 Durante màs de una dècada, los Estados Unidos han tenido un 

programa agresivo de vigilancia, detecciòn y respuesta a BSE. 

Estados Unidos ha realizado pruebas de detecciòn de BSE en 

màs de 20,000 cabezas de ganado durante cada uno de los dos 

ùltimos años, lo que representa 47 veces el estàndar internacional 

recomendado. 

 Desde 1989, USDA ha prohibido la importaciòn de rumiantes 

vivos y de la mayorìa de los productos derivados de rumiantes 

provenientes del Reino Unido y de otros paìses donde existe 

BSE. 

 En 1997, FDA prohibiò el uso de la mayorìa de las proteìnas 

de mamìferos, el conducto principal de propagaciòn si la 

enfermedad existiera en Estados Unidos, en la fabricaciòn de 

alimentos para animales destinados para el consume de ganado y 

otros rumiantes. 

 Un anàlisis independiente realizado en la universidad de 

Harvard en el 2001 y nuevamente en el 2002 demuestra que el 

riesgo de propagaciòn de BSE en Estados Unidos es bajo y que 

cualquier posible propagaciòn hubiera sido eliminada por los 

controles que ya tenemos en pie. 

 Para obtener màs informaciòn, visite www.usda.gov. 

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0449.03.html (4 of 4) [10/15/2004 9:29:50 AM]
Noticias Liberan No. 0452.03

Usted está aquí: Página Principal / SPEnLasNoticias

Noticias Liberan No. sp0452.03

Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623

Embajada de México: Alfonso Nieto (202) 728-1650

Impresión

Actualizaciòn sobre BSE - 30 de diciembre de 2003

WASHINGTON, 30 de Diciembre de 2003 - La Secretaria de 

Agricultura Ann Veneman anunciò medidas adicionales para 

fortalecer los sistemas de protecciòn de EE.UU. contra al 

Encefalopatìa Espongiforme Bovina, o BSE, y proteger mejor la 

salud pùblica. Las polìticas fortaleceràn aùn màs las protecciones 

contra BSE al eliminar ciertos animales, asì como material y 

tejidos de riesgo especìfico de la cadena alimenticia humana; 

requiriendo controles de procesamiento adicionales para las 

instalaciones que utilicen mètodos avanzados de recuperaciòn de 

la carne (AMR, por sus siglas en inglès); suspendiendo la carne 

de ganado que haya sido seleccionado para realizar pruebas de 

vigilancia de BSE hasta que los resultados de las pruebas se 

confirmen como negativos, y prohibiendo el uso de màquinas 

golpeadoras por inyecciòn neumàtica para aturdir el ganado. La 

Secretaria tambièn anunciò que USDA comenzarà la puesta en 

pràctica inmediata de un sistema nacional verificable de 

identificaciòn de animales. Dicho sistema ha estado en desarrollo 

por màs de un año y medio para lograr uniformidad, consistencia 

y eficacia en todo el sistema nacional. 

 USDA continùa colaborando con los funcionarios canadienses 

para verificar el rastreo de procedencia del animal ìndice. Los 

expedientes indican que el animal tenìa aproximadamente 6 1⁄2 

años de edad al llevarlo al matadero. USDA està colaborando 

con Canadà para realizar pruebas de ADN para verificar que se 

haya identificado al animal correcto. La edad del animal es muy 

importante. Es posible que haya nacido antes de poner en 

pràctica las prohibiciones de alimentos en Amèrica del Norte en 

agosto de 1997. Las prohibiciones de alimentos prohiben que se 

incluya proteìna de rumiantes en los alimentos destinados para 

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Noticias Liberan No. 0452.03

consumo por otros rumiantes. Esta pràctica se ha identificado una 

y otra vez como la forma principal de propagaciòn de BSE. 

 En la mañana del 25 de diciembre, el laboratorio de referencia 

mundial de BSE ubicado en Weybridge, Inglaterra, confirmò el 

diagnòstico preliminar de BSE hecho por USDA el 23 de 

diciembre en una vaca lechera que no era ambulatorio y que 

habìa sido llevada al matadero el 9 de diciembre en Verns Moses 

Lake Meats en el Estado de Washington. 

 Cuando USDA hizo el diagnòstico preliminar el 23 de 

diciembre, el Servicio de Inspecciòn de Seguridad de los 

Alimentos (FSIS) de USDA ordenò un retiro del mercado de 

Clase II de la producciòn total de ese dìa en esa instalaciòn. El 

retiro del mercado se clasificò como Clase II debido a la 

probabilidad extremadamente baja de que la carne de res retirada 

del mercado estuviera infectada con el agente que causa BSE. 

 La manada de ganado de donde provino el animal afectado se 

encuentra bajo cuarentena del Estado de Washington. Aunque 

USDA no ha tomado ninguna decisiòn relacionada con la 

disposiciòn de esta manada, cualquier cabeza de ganado que 

muera en la granja serà sometida a una prueba de BSE. 

 El Servicio de Inspecciòn Sanitaria Animal y Vegetal (APHIS) 

ha determinado la informaciòn siguiente a travès de su 

investigaciòn de rastreo de procedencia: 

 · Hay un certificado de salud que indica que 82 cabezas de 

ganado (incluyendo la vaca positiva) fueron autorizadas para 

transporte a los Estados Unidos. USDA se encuentra actualmente 

en el proceso de verificar el nùmero preciso que ingresò a 

EE.UU. y dònde se encuentra cada animal. La informaciòn 

inicial del Canadà sugiere que sòlo 74 de las 82 cabezas de 

ganado del certificado de salud fueron transportadas a los 

Estados Unidos. No obstante, como USDA no puede excluir la 

posibilidad de que las otras ocho tambièn hayan atravesado la 

frontera, està examinando expedientes de 

importaciòn/exportaciòn, asì como expedientes de granjas, para 

encontrar las 81 cabezas de ganado restantes. 

 · La vaca positiva pariò tres becerros mientras estaba en 

Estados Unidos. El primero naciò muerto. El segundo, una 

novilla de un año, se encuentra bajo una orden de suspensiòn en 

la granja ìndice. El tercero, un becerro, se encuentra en un grupo 

de becerros en otra instalaciòn que tambièn està bajo una orden 

de suspensiòn. Las òrdenes de suspensiòn no se emitieron debido 

a que BSE sea contagioso o se propague de alguna manera 

directamente de animal a animal. Se emitieron para garantizar 

que USDA mantenga control sobre dònde se encuentran todos 

los animales que son importantes, o de otro modo relevantes, 

para la investigaciòn. 

 El Servicio de Inspecciòn de Seguridad de los Alimentos 

(FSIS) de USDA tambièn realizarà las siguientes acciones: 

 · Animales de no ambulatorios. Vigente inmediatamente, 

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Noticias Liberan No. 0452.03

USDA prohibirà que cualquier cabeza de ganado no ambulatorio 

se incluya en la cadena de alimentaciòn humana. USDA 

continuarà su programa de vigilancia de BSE. 

 · Suspensiòn de productos. Los inspectores del Servicio 

Inspecciòn de Seguridad de los Alimentos de USDA ya no 

marcaràn las cabezas de ganado sometidas a prueba bajo el 

programa de vigilancia de BSE como “inspeccionadas y 

aprobadas” hasta que reciban confirmaciòn de que los resultados 

de las pruebas de BSE en los animales son efectivamente 

negativos. Esta nueva polìtica se promulgarà en forma de una 

regla interpretativa que se publicarà en el Registro Federal. 

 Para evitar la introducciòn al mercado de carnes y productos 

derivados de carne adulterados, el personal del programa de 

inspecciòn de FSIS realiza inspecciones ante y postmortem del 

ganado que se lleva al matadero en los Estados Unidos. Como 

parte de la inspecciòn antemortem, el personal de FSIS busca 

señales de enfermedad, incluyendo señales de trastornos del 

sistema nervioso central. Los animales que demuestren señales 

de enfermedad sistèmica, incluyendo los que demuestren señales 

de trastornos neurològicos, se eliminan. Nunca se ha permitido el 

uso de la carne de animales eliminados para consumo humano. 

 · Material de riesgo especìfico. Con vigencia inmediata por 

su publicaciòn en el Registro Federal, USDA mejorarà sus 

reglamentos, declarando como materiales de riesgo especìfico el 

cràneo, el cerebro, los ganglios del trigèmino, los ojos, la espina 

vertebral, la mèdula espinal y los ganglios radiculares dorsales de 

ganado mayor de 30 meses de edad, asì como el intestino 

delgado de ganado de cualquier edad, prohibiendo asì su uso en 

el suministro de alimentos para consumo humano. Las amìgdalas 

de todo ganado ya se consideran inconsumibles y, por lo tanto, 

no ingresan al suministro de alimentos. Estas mejoras 

concuerdan con las acciones tomadas por el Canadà despuès del 

descubrimiento de BSE en mayo. 

 En una regla provisional final, FSIS requerirà que los 

mataderos de ganado sujetos a inspecciòn por entidades federales 

desarrollen, pongan en pràctica y mantengan procedimientos para 

remover, segregar y desechar estos materiales de riesgo 

especìfico de manera que no puedan ingresar en la cadena de 

alimentaciòn. Las plantas tambièn deben poner esa informaciòn a 

la disposiciòn inmediata para ser revisada por personal de 

inspecciòn de FSIS. FSIS tambièn ha elaborado procedimientos 

para verificar la edad aproximada del ganado llevado al matadero 

en instalaciones oficiales. Las plantas inspeccionadas por el 

estado deben tener en pie procedimientos equivalentes. 

 · Mètodos avanzados de recuperaciòn de la carne (AMR) 

Cuando se opera debidamente, AMR es una tecnologìa industrial 

que remueve tejido muscular de los huesos de cadàveres de reses 

usando alta presiòn, sin incorporar material òseo. El producto de 

AMR puede empacarse como “carne.” FSIS ya tenìa reglamentos 

en pie que prohibìan que se incluyera la mèdula espinal en los 

productos empacados como “carne.” El reglamento, que entrarà 

en vigor al publicarse en el Registro Federal, amplìa esa 

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prohibiciòn para incluir los ganglios radiculares dorsales, los 

cuales son grupos de cèlulas del sistema nervioso conectados a la 

mèdula espinal a lo largo de la columna vertebral, ademàs de los 

tejidos de la mèdula espinal. Como es el caso con la mèdula 

espinal, los ganglios radiculares dorsales tambièn pueden 

contener la infecciòn por BSE si el animal està infectado. 

Ademàs, debido a que la columna vertebral y el cràneo de 

ganado de 30 meses de edad y mayor se consideran 

inconsumibles, no pueden procesarse por AMR. 

 En marzo de 2003, FSIS comenzò un programa de muestreo 

reglamentario de rutina de la carne producida con sistemas AMR 

para garantizar que no hubiera tejido de la mèdula espinal 

presente en el producto. En una nueva regla provisional final 

anunciada hoy, las instalaciones deben garantizar el control del 

proceso mediante pruebas de verificaciòn para garantizar que el 

producto no contenga ni mèdula espinal ni ganglios radiculares 

dorsales. 

 · Golpeado por inyecciòn neumàtica. Para garantizar que no 

se incrusten porciones del cerebro en el tejido del cadàver del 

animal como consecuencia de aturdir humanamente el ganado 

durante el proceso de matanza, FSIS publicarà un reglamento 

para prohibir la pràctica de golpeado por inyecciòn neumàtica. 

 · Carne mecànicamente separada. USDA prohibirà el uso de 

carne mecànicamente separada en la producciòn de alimentos 

para el consumo humano. 

Los consumidores que tengan otras preguntas relacionadas con la 

seguridad de los alimentos pueden llamar gratuitamente a la 

Lìnea Directa de USDA para Informaciòn sobre Carnes y Aves al 

1-888-MPHotline. La lìnea directa està disponible en inglès y 

español y està abierta de 10 a.m. a 4 p.m. (Hora del Este), de 

lunes a viernes. Hay mensajes grabados relacionados con la 

seguridad de los alimentos disponibles las 24 horas del dìa. 

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0452.03.html (4 of 4) [10/15/2004 9:29:51 AM]
Noticias Liberan No. 0448.03

Usted está aquí: Página Principal / SPEnLasNoticias

Noticias Liberan No. sp0448.03

Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623

Impresión

Actualizaciòn BSE (Encefalopatìa Espongiforme Bovina) 

WASHINGTON, 29 de Diciembre de 2003 - Continùa la 

colaboraciòn entre el Departamento de Agricultura y los 

funcionarios canadienses para confirmar el rastro del animal 

ìndice. La informaciòn obtenida del dueño corresponde con el 

expediente canadiense, que sugiere que el animal tenìa cerca de 6 

1⁄2 años de edad en el momento de la matanza. El Departamento 

de Agricultura junto con el gobierno canadiense llevan a cabo 

pruebas de ADN (DNA) para confirmar que se ha identificado al 

animal preciso. La edad del animal es muy importante. La res 

habrìa nacido antes de la implementaciòn de las restricciones de 

forraje en Amèrica del Norte, mismas que fueron adoptadas en 

agosto de 1997. Las restricciones prohìben que se incluyan 

proteìnas de rumiantes en el forraje de otros rumiantes. Esa 

pràctica ha sido identificada repetidamente como el mètodo 

principal de transmisiòn de la BSE. 

 En la mañana del 25 de diciembre, el laboratorio de referencia 

universal en Weybridge, Reino Unido, confirmò el diagnòstico 

preliminar del 23 de diciembre de BSE obtenido por el 

Departamento de Agricultura de una sola vaca no ambulatoria, 

que habìa sido sacrificada el 9 de diciembre en Vern’s Moses 

Lake Meats en el estado de Washington. 

 Inmediatamente que se llevò a cabo el diagnòstico preliminar 

del Departamento de Agricultura el 23 de diciembre, el Servicio 

de Seguridad e Inspecciòn de los Alimentos del Departamento de 

Agricultura emitiò una orden para un retiro del mercado Clase II 

de toda la producciòn en esa instalaciòn durante ese dìa. El retiro 

del mercado se clasificò como Clase II debido a la factibilidad 

tan pequeña de que la carne que se estaba retirando del mercado 

pudiese contener el agente infeccioso que produce BSE. 

Noticias Liberan Últimas

Noticias Liberan de 2003

Obtenga información 

en programas de 

conservación

El Desarrollo rural 

Forma

Vea Fotos

Cómo comprar 

publicaciónes

Aprenda más acerca de 

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inglés)

Localice los Centros de 

reparaciones locales de 

USDA

Encuentre una forma 

de USDA (en inglés)

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Noticias Liberan No. 0448.03

 El animal afectado vino de un rebaño que se encuentra 

sometido a una cuarentena estatal en Washington. A pesar de que 

el Departamento de Agricultura no ha tomado ninguna decisiòn 

respecto a la disposiciòn final de este rebaño, se analizarà en 

busca de BSE a cualquier res que forma parte del mismo, y que 

pudiera morir en la granja. 

 El Servicio de Inspecciòn Sanitaria Animal y Vegetal del 

Departamento de Agricultura (APHIS) ha obtenido la siguiente 

informaciòn adicional despuès de una investigaciòn de rastreo: 

 · El Departamento de Agricultura sigue rastreando las otras 73 

cabezas de ganado que arribaron en el mismo embarque. 

Ademàs, el Departamento de Agricultura ha identificado otro 

embarque de 8 vacas proveniente del mismo rebaño de Canadà, a 

las cuales les està siguiendo el rastro. 

 · Durante su estancia en Estados Unidos, esa vaca tuvo tres 

becerros. Uno de ellos naciò y muriò casi inmediatamente. Otro 

de ellos permanece en el rebaño del estado de Washington, 

mismo al que la vaca ìndice habìa pertenecido màs 

recientemente. Ese rebaño se encuentra sometido a una orden de 

contenciòn implantada por el estado de Washington; repetimos, 

no con el propòsito de detener la propagaciòn de la enfermedad, 

ya que la BSE no es contagiosa, si no para prevenir que las 

investigaciones de rastreo y seguimiento se compliquen aùn màs. 

El Departamento de Agricultura no ha decidido aùn cual serìa la 

disposiciòn final adecuada de estos animales. 

 · El tercer becerro de la vaca ìndice – el becerro macho que 

naciò màs recientemente – actualmente està mezclado con un 

rebaño de cerca de 460 becerros machos, todos ellos de cerca de 

30 dìas de edad. Ese grupo de becerros sigue sometido a la 

“orden de suspensiòn” mientras no se concluya la investigaciòn 

epidemiològica del Departamento de Agricultura. El contagio de 

BSE de la madre a los becerros es muy poco frecuente, si es que 

llegase a suceder. 

 El Servicio de Seguridad e Inspecciòn de los Alimentos (FSIS) 

del Departamento de Agricultura ha obtenido la informaciòn 

siguiente: 

 · Desde el descubrimiento de la BSE, FSIS ha trabajado 

incesantemente para proteger la salud del pùblico. Por exceso de 

precauciòn se emitiò una orden de retiro del mercado despuès de 

que se recibiò el informe de que una vaca habìa sido 

presuntamente confirmada como portadora de BSE. A pesar de 

que el Departamento de Agricultura tiene plena confianza en la 

seguridad de estos productos càrnicos, el Departamento verifica, 

y seguirà verificando la distribuciòn y el control de todos los 

productos relativos a este retiro del mercado. 

 · He aquì un resumen breve de la situaciòn actual de los 

càrnicos incluidos en el retiro del mercado por BSE del 23 de 

diciembre de 2003. Los productos càrnicos se enviaron de Verns 

Moses Lake a Midway Meats el 11 de diciembre. Todos los 

tejidos del sistema nervioso central, cerebro, mèdula espinal y el 

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Noticias Liberan No. 0448.03

ìleo distal se eliminaron en la instalaciòn de Verns durante la 

matanza, que se llevò a cabo el 9 de diciembre de 2003. Estos 

son los tejidos en donde es màs factible encontrar el agente BSE. 

Ya que la carne de Verns no contenìa materiales de alto riesgo, 

todos los càrnicos que se retiraron del mercado no representan 

riesgo alguno para los consumidores. 

 · FSIS està confirmando que se ha informado a los 

consumidores de los productos retirados, y que saben como se 

debe manejar el producto. 

 · FSIS encontrò que los càrnicos se distribuyeron a 42 

ubicaciones de Interstate Meats y Willamette Valley Meats. La 

gran mayorìa de estos càrnicos – 80% a lo menos – se 

distribuyeron en tiendas de Oregon y Washington. 

 · FSIS està verificando que estos 42 distribuidores han 

cumplido con su compromiso de informar a sus clientes. 

 · Durante la supervisiòn de todo este proceso, FSIS ha 

encontrado que todas las compañìas que hubieran recibido estos 

càrnicos han informado a sus clientes de manera dinàmica. 

 APHIS y FSIS prosiguen sus investigaciones y colaboran 

estrechamente con las agencias estatales y federales. A medida 

que se disponga de nueva informaciòn, èsta se publicarà en 

www.usda.gov. 

 Los consumidores que tengan otras preguntas relacionadas con 

la seguridad de los alimentos pueden llamar gratuitamente a la 

Lìnea Directa de USDA para Informaciòn sobre Carnes y Aves al 

1-888-MPHotline. La lìnea directa està disponible en inglès y 

español y està abierta de 10 a.m. a 4 p.m. (Hora del Este), de 

lunes a viernes. Hay mensajes grabados relacionados con la 

seguridad de los alimentos disponibles las 24 horas del dìa. 

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0448.03.html (3 of 3) [10/15/2004 9:29:52 AM]
Noticias Liberan No. 0432.03

Usted está aquí: Página Principal / SPEnLasNoticias

Noticias Liberan No. sp0432.03

Alisa Harrison (202) 720-4623

Julie Quick (202) 720-4623

Impresión

USDA REVELA UN DIAGNÒSTICO PRELIMINAR DE 

ENCEFALOPATÌA ESPONGIFORME BOVINA

WASHINGTON, 23 de Diciembre de 2003 - La Secretaria de 

Agricultura, Ann M. Veneman, anunciò hoy que el 

Departamento de Agricultura de EE.UU. diagnosticò 

positivamente un presunto caso de encefalopatìa espongiforme 

bovina (BSE, por sus siglas en inglès) en una vaca adulta de raza 

Holstein en el estado de Washington. 

 A pesar de este hallazgo, tenemos confianza en la seguridad de 

nuestro suministro de carne de res,” dijo Veneman. “El riesgo 

que BSE representa para la salud humana es extremadamente 

bajo.” 

 Debido a que el animal era non-ambulatorio en el matadero, el 

9 de diciembre se tomaron muestras como parte del sistema de 

vigilancia especìfica contra BSE de USDA. Las muestras se 

enviaron al Laboratorio Nacional de Servicios Veterinarios de 

USDA en Ames, Iowa. Se obtuvieron resultados positivos tanto 

por histologìa (un examen visual de los tejidos cerebrales usando 

un microscopio) como por inmunohistoquìmica (el patròn de oro 

entre las pruebas de BSE que detecta priones mediante una 

tècnica de tinciòn). Los resultados de las pruebas se entregaron el 

22 de diciembre y fueron sometidos a prueba nuevamente el 23 

de diciembre. 

 USDA ha iniciado una investigaciòn epidemiològica completa 

en colaboraciòn con contrapartes del estado, salud pùblica y la 

industria privada para determinar dònde se originò la 

enfermedad. USDA tambièn colaborarà con la Administraciòn de 

Alimentos y Drogas a medida que realiza investigaciones de los 

alimentos para animales, el conducto principal de propagaciòn de 

Noticias Liberan Últimas

Noticias Liberan de 2003

Obtenga información 

en programas de 

conservación

El Desarrollo rural 

Forma

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Cómo comprar 

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hispano de Alcance (en 

inglés)

Localice los Centros de 

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USDA

Encuentre una forma 

de USDA (en inglés)

http://www.usda.gov/SPEnLasNoticias/sp0432.03.html (1 of 2) [10/15/2004 9:29:53 AM]
Noticias Liberan No. 0432.03

BSE. 

 Esta investigaciòn ha comenzado, a la vez que la muestra se ha 

enviado al laboratorio de referencia mundial en Inglaterra para 

obtener confirmaciòn final. USDA tomarà acciòn de 

conformidad con el plan de respuesta a BSE, el cual se elaborò 

con aportes considerables de las partes interesadas a nivel 

federal, estatal y de la industria privada. 

 BSE es una enfermedad neurològica progresiva del ganado, la 

cual siempre tiene resultados fatales. Pertenece a una familia de 

enfermedades conocidas como encefalopatìas espongiformes 

contagiosas. Esta familia de enfermedades tambièn incluye una 

enfermedad humana, la variante de la Enfermedad de CreutzfeldtJakob (vCJD), la cual se cree que es ocasionada por el consumo 

de tejidos del sistema nervioso, como el cerebro y la mèdula 

espinal, de ganado afectado por BSE. 

 USDA ha determinado que la vaca proviene de una granja en el 

Estado de Washington y, como parte del plan de respuesta de 

USDA, la granja ha sido colocada bajo cuarentena. Despuès de 

llevar el animal a la matanza, la carne fue enviada a procesar y el 

Servicio de Inspecciòn de Seguridad de los Alimentos de USDA 

està trabajando para determinar la disposiciòn final de los 

productos derivados del animal. 

 Para obtener màs informaciòn, visite www.usda.gov

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0432.03.html (2 of 2) [10/15/2004 9:29:53 AM]
Noticias Liberan No. 0445.03

Usted está aquí: Página Principal / SPEnLasNoticias

Noticias Liberan No. sp0445.03

Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623

Impresión

Actualizaciòn de USDA sobre BSE 28 de diciembre de 2003

Washington, 28 de Diciembre de 2003 - En la mañana del 25 

de diciembre, el laboratorio de referencia mundial de BSE 

ubicado en Weybridge, Inglaterra, confirmò el diagnòstico 

preliminar de BSE hecho por USDA el 23 de diciembre en una 

vaca lechera que era non-ambulatorio y que habìa sido llevada al 

matadero el 9 de diciembre en Verns Moses Lake Meats en el 

Estado de Washington. 

 Cuando USDA hizo el diagnòstico preliminar el 23 de 

diciembre, el Servicio de Inspecciòn de Seguridad de los 

Alimentos (FSIS) de USDA ordenò un retiro del mercado de 

Clase II de la producciòn total de ese dìa en esa instalaciòn. El 

retiro del mercado se clasificò como Clase II debido a la 

probabilidad extremadamente baja de que la carne de res retirada 

del mercado estuviera infectada con el agente que causa BSE. 

 La manada de ganado de donde provino el animal afectado se 

encuentra bajo cuarentena del Estado de Washington. Aunque 

USDA no ha tomado ninguna decisiòn relacionada con la 

disposiciòn de esta manada, cualquier cabeza de ganado que 

muera en la granja serà sometida a una prueba de BSE. 

 El Servicio de Inspecciòn de Salud Animal y Vegetal (APHIS) 

ha determinado la informaciòn siguiente a travès de su 

investigaciòn de rastreo de procedencia: 

 · La lìnea de investigaciòn principal de USDA sugiere que es 

probable que el animal afectado ingresò a los Estados Unidos 

como parte de un grupo de 74 vacas lecheras importadas en el 

2001 desde el Canadà a travès de Eastport, ID. Los funcionarios 

canadienses estàn participando activamente en los esfuerzos de 

rastreo de la manada de procedencia de este animal. 

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Noticias Liberan No. 0445.03

 · Existen algunas discrepancias en el historial del animal en 

cuestiòn. La informaciòn inicial obtenida del propietario de la 

manada ìndice indica que este animal tenìa de 4 a 4 1⁄2 años de 

edad; mientras que el expediente canadiense indica que naciò en 

abril de 1997, lo que significa que tenìa 6 1⁄2 años de edad. USDA 

està colaborando con Canadà para determinar la edad correcta 

del animal en cuestiòn y està iniciando pruebas de ADN para 

verificar que se haya identificado el animal correcto. 

 · El grupo de animales importados del Canadà en el 2001 

consiste completamente en vacas lecheras que ingresaron al paìs 

hace aproximadamente 2 1⁄2 años. Es probable que la mayorìa de 

ellas todavìa estèn vivas. Ademàs, debido a los registros 

mantenidos sobre las vacas lecheras, USDA confìa que el 

paradero de la mayorìa de ellas, tal vez todas, podrà rastrearse 

dentro de los pròximos 3 ò 4 dìas. Es importante notar que no 

existen pruebas cientìficas que sugieran que la leche y los 

productos làcteos son portadores del agente que causa BSE. 

 · USDA està trabajando para rastrear el paradero de todos los 

animales del cargamento en cuestiòn. Debe recalcarse que no 

existe nada que sugiera que ninguno de los otros animales del 

grupo estaba afectado por BSE. De hecho, aun en el Reino 

Unido, donde se ha suscitado la incidencia màs alta de esta 

enfermedad, la experiencia ha indicado que normalmente 

ùnicamente uno o dos animales dentro de una manada afectada 

tienen probabilidades de tener BSE. 

 · La vaca recientemente habìa parido un becerro (lo que 

condujo a las complicaciones que resultaron en su eliminaciòn de 

la manada), el cual fue vendido a una instalaciòn en Sunnyside, 

WA. Como el becerro no fue identificado por etiqueta, es 

probable que todos los becerros menores de 30 dìas de edad en 

dicha instalaciòn de Sunnyside sean sacrificados. 

 · La vaca en cuestiòn habìa parido otros dos becerros mientras 

estaba en la manada ìndice de Washington. Uno muriò al nacer 

poco despuès de la compra inicial de la vaca por la granja ìndice. 

El otro, una novilla de un año, permanece en la manada ìndice, 

donde està bajo cuarentena del estado. 

 Como parte de esta investigaciòn, APHIS y FSIS continùan 

colaborando de cerca con nuestros colegas en el estado y en otras 

agencias federales. La informaciòn se publicarà en 

www.usda.gov a medida que estè disponible. 

 Los consumidores que tengan otras preguntas relacionadas con 

la seguridad de los alimentos pueden llamar gratuitamente a la 

Lìnea Directa de USDA para Informaciòn sobre Carnes y Aves al 

1-888-MPHotline. La lìnea directa està disponible en inglès y 

español y està abierta de 10 a.m. a 4 p.m. (Hora del Este), de 

lunes a viernes. Hay mensajes grabados relacionados con la 

seguridad de los alimentos disponibles las 24 horas del dìa. 

#

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Noticias Liberan No. 0445.03

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

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Noticias Liberan No. 0405.03

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Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623

Embajada de México: Alfonso Nieto (202) 728-1650

Impresión

Implementaciòn de la Iniciativa de Bosques Saludables

La Ley de Rehabilitaciòn de Bosques Saludables Proporciona 

Herramientas Nuevas para Proteger y Rehabilitar Nuestras 

Tierras 

“Les he remitido una Iniciativa de Incendios Saludables 

(Healthy Forests Initiative), para contribuir a prevenir los 

incendios catastròficos que asolan las comunidades, matan la 

vida silvestre y queman millones de acres de bosques preciados. 

Los insto a que aprueben estas medidas, por el bien de tanto 

nuestro medio ambiente como nuestra economìa”.

- Presidente George W. Bush, 28 de enero de 2003 

Antecedentes: La peor temporada de incendios de los ùltimos 

50 años

● Aproximadamente 190 millones de acres de tierras 

pùblicas enfrentan un peligro elevado de incendios 

forestales severos. En 2000 y 2002, Estados Unidos 

experimentò dos de nuestras peores temporadas de 

incendios forestales de los ùltimos 50 años. 

● En la temporada de incendios del año pasado, 88,458 

incendios quemaron aproximadamente 7 millones de 

acres, destruyeron màs de 800 estructuras y cobraron las 

vidas de 23 bomberos. 

● Nuevo Mèxico, Oregon, Colorado y Arizona tuvieron los 

peores incendios de la historia moderna en 2002, y 

California experimentò su peor temporada de incendios 

forestales en el 2003. En tan solo California, màs de 

739,000 acres quemaron màs de 3,600 casas, 22 civiles 

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murieron como resultado de los incendios y contener los 

incendios costò $250 millones.

La Iniciativa de Bosques Saludables

El Presidente presentò su Iniciativa de Bosques Saludables 

(Healthy Forests Initiative) en agosto del 2002 en el punto màs 

àlgido de la peor temporada de incendios que ha experimentado 

la naciòn en su historia. Tràgicamente, los peligros y las pèrdidas 

relacionadas con los incendios catastròficos se prolongaron hasta 

el 2003. Con la ayuda del Congreso y por medio de medidas 

administrativas, se iniciò el trabajo de aclareo y rehabilitaciòn de 

alta prioridad. Al aprobar la Ley de Rehabilitaciòn de Bosques 

Saludables (Healthy Forests Restoration Act), el Congreso ha 

proporcionado al poder ejecutivo herramientas adicionales 

necesarias para implementar plenamente la Healthy Forests 

Initiative del Presidente. 

Healthy Forests Restoration Act de 2003

El 21 de noviembre de 2003, miembros de ambos partidos en el 

Congreso se comprometieron firmemente a reducir la amenaza 

de incendios incontrolados catastròficos a las comunidades y 

rehabilitar los bosques y las zonas de pastoreo de la naciòn al 

aprobar HR 1904, la Healthy Forests Restoration Act de 2003. La 

ley proporciona herramientas nuevas y otorga poderes 

adicionales para restaurar màs acres màs ràpidamente: 

● Aumenta la participaciòn pùblica en el desarrollo de 

proyectos de bosques saludables de alta prioridad; 

● Reduce la complejidad de los anàlisis ambientales; 

● Proporciona un proceso de apelaciones màs eficaz que 

fomenta la participaciòn pùblica oportuna en la 

planificaciòn de proyectos; y 

● Instruye a los tribunales a los que se solicita que detengan 

los proyectos que sopesen los efectos a corto plazo de 

implementar los proyectos y los beneficios a largo plazo 

de los bosques rehabilitados.

Mejoras administrativas en vigor

Con el liderazgo del Presidente Bush, las agencias federales de 

administraciòn de tierras han implementado varias iniciativas 

administrativas para ayudar a acelerar los proyectos que tienen 

como objetivo restaurar la salud de los bosques y las zonas de 

pastoreo, entre ellos: 

● Nuevos procedimientos, dispuestos por la Ley de Polìtica 

Ambiental Nacional (National Environmental Policy Act 

o NEPA), para permitir los proyectos prioritarios de 

reducciòn de elementos combustibles y rehabilitaciòn de 

bosques por medio de la colaboraciòn con los gobiernos 

estatales, locales y tribales, y las partes interesadas para 

avanzar màs ràpidamente. El Servicio Forestal (Forest 

Service) ha implementado por lo menos 46 proyectos de 

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alta prioridad utilizando procedimientos nuevos, y la 

Oficina de Administraciòn de Tierras (Bureau of Land 

Management) actualmente està implementando màs de 20 

proyectos. 

● Mejoras en las normas de apelaciones administrativas de 

las agencias para fomentar participaciòn pùblica oportuna 

y màs significativa para acelerar las apelaciones de los 

proyectos de bosques saludables. Hasta la fecha, el Forest 

Service ha iniciado aproximadamente 166 proyectos 

conforme a las normas modificadas de apelaciòn y sòlo se 

han reportado nueve apelaciones. 

● Orientaciòn a las agencias federales para que hagan 

consultas conforme a la Ley de Especies en Peligro de 

Extinciòn (Endangered Species Act o ESA) que sean màs 

oportunas y representen mejor los beneficios a largo plazo 

a las especies amenazadas o en peligro de extinciòn, y 

propongan nuevas normas conforme a ESA para acelerar 

las consultas para los proyectos de bosques saludables que 

probablemente no perjudiquen a las especies amenazadas 

o en peligro de extinciòn, o sus hàbitats. 

● Orientaciòn del Concilio sobre Calidad Ambiental 

(Council on Environmental Quality) para mejorar las 

evaluaciones ambientales para proyectos prioritarios de 

bosques saludables. Los departamentos de Agricultura y 

el Interior han implementado esta orientaciòn al preparar 

evaluaciones para 15 proyectos piloto de tratamiento de 

materiales combustibles. Hasta ahora, las agencias han 

concluido evaluaciones utilizando procesos mejorados en 

13 de los 15 proyectos piloto. 

● Nuevas normas conforme a ESA, completadas por el 

Servicio de Pez y Vida Silvestre (Fish & Wildlife 

Service), que se espera aceleren significativamente la 

planificaciòn, revisiòn e implementaciòn de actividades 

conforme al Plan Nacional para Incendios (National Fire 

Plan).

Ley de contrataciòn de servicios de resguardo 

● En diciembre de 2002, el Congreso constituyò en ley una 

propuesta del gobierno del Presidente Bush que otorga 

mayores poderes de contrataciòn de servicios de 

resguardo, que permite que las agencias federales 

suscriban contratos a largo plazo (de hasta 10 años) con 

pequeñas empresas, comunidades y organizaciones sin 

fines de lucro para reducir el riesgo de incendios 

incontrolados y mejorar la salud de los bosques. 

● La nueva autoridad permite que los contratistas, grupos 

comunitarios y otros retengan la madera como parte de 

pago por sus servicios, a la vez que mejoran las 

condiciones ambientales y cumplen con las normas 

ambientales aplicables. 

● Los contratos a largo plazo promueven una sociedad 

pùblico-privada para rehabilitar los bosques y las zonas de 

pastoreo al ofrecer a los contratistas el incentivo de 

invertir en equipo e instalaciones necesarias para utilizar 

productivamente el material de la aclareo para hacer 

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productos ùtiles de madera o para producir energìa de 

biomasa, todo esto ahorràndoles dinero a los 

contribuyentes. 

● El Forest Service y la Bureau of Land Management han 

aprobado contratos de servicios de resguardo utilizando la 

nueva autoridad solicitada por el Presidente y otorgada 

por el Congreso. Los contratos de servicio de resguardo 

aumentaràn a medida que se implemente el trabajo 

conforme a NEPA en el 2004.

Mejor coordinaciòn

En el 2003, los departamentos del Interior y Agricultura 

formaron el Concilio Interinstitucional de Liderazgo sobre los 

Incendios Forestales (Interagency Wildland Fire Leadership 

Council) para implementar aun màs el National Fire Plan y 

combatir los incendios forestales màs eficazmente. El concilio 

proporciona una estructura administrativa coordinada y expedita 

para todos los aspectos de la polìtica de incendios forestales e 

integra las actividades federales para combatir los incendios con 

los gobiernos estatales, tribales y locales, entre ellas, la 

restauraciòn y rehabilitaciòn de tierras. 

Se ha realizado una cantidad rècord de trabajo de 

restauraciòn y eliminaciòn de elementos combustibles 

En el 2002, las agencias federales de administraciòn de tierras 

restauraron 2.25 millones de acres, un rècord y un incremento de 

un millòn de acres comparado con los niveles del año fiscal 

2000. 

● En el 2003, las agencias ya han superado ese rècord al 

restaurar 2.6 millones de acres. 

● La zona limìtrofe entre los bosques y las ciudades, y las 

tierras pùblicas y privadas que representan un peligro para 

las comunidades son objetivos primordiales. Se ha 

invertido casi 65 por ciento del dinero para la 

rehabilitaciòn forestal en ello. 

● Entre el 2001 y el 2003, las agencias federales 

aumentaron nuestra rehabilitaciòn de tierras en zonas 

limìtrofes de 775,000 acres a 1,600,000 acres, lo cual 

representa màs del doble de acres tratados en zonas 

limìtrofes. 

● De 2001 a 2003, las agencias trataron un total de 7 

millones de acres. Para fines del año fiscal 2004, ese total 

llegarà a casi 9.5 millones de acres. 

● La financiaciòn hacia la reducciòn de peligrosos 

elementos combustibles es el triple de lo que fue en el año 

2000, $546 millones han sido designados este año para 

proyectos federales, estatales, tribales y privados. Futura 

financiaciòn serà otorgada segùn los resultados del 

programa y las eficiencias logradas con esta ley, la nueva 

autoridad de contrataciòn de servicios de resguardo, y 

otras mejoras administrativas al programa. 

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Para obtener màs informaciòn acerca de la Healthy Forests 

Restoration Act de 2003 y la Healthy Forests Initiative, sìrvase 

consultar http://www.fs.fed.us/projects/hfi/ o 

http://www.doi.gov/hfi/newhfi/

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0405.03.html (5 of 5) [10/15/2004 9:29:55 AM]
Noticias Liberan No. 0342.03

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Noticias Liberan No. sp0342.03

Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623

Impresión

VENEMAN ELOGIA EL CRECIMIENTO DE LAS 

EMPRESAS PERTENECIENTES A MINORÌAS COMO 

ELEMENTO VITAL PARA LA PROSPERIDAD Y EL 

DESARROLLO ECONÒMICO PERMANENTES

Celebra el Mes de la Herencia Hispana con visitas a Texas, 

New Mexico y Arizona

PHOENIX, 2 de octubre de 2003 - La Secretaria de 

Agricultura, Ann M. Veneman, celebrò hoy el Mes de la 

Herencia Hispana resaltando la importancia de las empresas 

pertenecientes a mujeres y a minorìas al dirigirse a los asistentes 

a la Convenciòn Anual de la Càmara Hispana de Comercio 

(USHCC). 

 “Las empresas pertenecientes a mujeres y a minorìas son 

fundamentales para generar prosperidad econòmica,” afirmò 

Veneman durante un discurso dirigido a las Mujeres Empresarias 

Hispanas de la USHCC. “Garantizarles el acceso a los mercados 

y los recursos que necesitan para alcanzar el èxito constituye un 

importante punto central para la Administraciòn Bush.” 

 Veneman presentò una carta del Presidente Bush que describe 

los esfuerzos de su Administraciòn para promover el espìritu 

empresarial. 

 “El espìritu empresarial de nuestros ciudadanos genera 

crecimiento y prosperidad econòmica,” escribiò el Presidente 

Bush. “Al acelerar los recortes de los impuestos, aumentar los 

incentivos a las inversiones, cancelar el impuesto sobre las 

sucesiones, racionalizar las regulaciones y limitar los juicios 

frìvolos, mi plan econòmico se propone ayudar a cada empresa 

con los recursos que necesita para desarrollarse, crecer y 

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La Secretaria de Agricultura, Ann M. 

Veneman, celebró hoy el Mes de la 

Herencia Hispana resaltando la 

importancia de las empresas 

pertenecientes a mujeres y a minorías 

al dirigirse a los asistentes a la 

Convención Anual de la Cámara Hispana 

de Comercio (USHCC). “Las empresas 

pertenecientes a mujeres y a minorías 

son fundamentales para generar 

prosperidad económica,” afirmó 

Veneman durante un discurso dirigido a 

las Mujeres Empresarias Hispanas de la 

USHCC. “Garantizarles el acceso a los 

mercados y los recursos que necesitan 

para alcanzar el éxito constituye un 

importante punto central para la 

Administración Bush.” Veneman 

presentó una carta del Presidente Bush 

que describe los esfuerzos de su 

Administración para promover el 

espíritu empresarial. En la Casa Blanca

Photo by USDA

triunfar.” 

 Como parte de 

los esfuerzos del 

Presidente, el 

Departamento de 

Agricultura de 

EE.UU. (USDA) 

crearà o resguardarà 

aproximadamente 

350.000 puestos de 

trabajo durante este 

año. Los programas 

del USDA ayudan a 

los hispanos que 

viven en las zonas 

rurales a abrir 

nuevas empresas, 

comprar su primera 

vivienda y afianzar 

sus raìces en las 

comunidades 

locales. Segùn 

Veneman, esto 

incluye 52.000 

puestos de trabajo 

gracias a 

inversiones en el 

àrea de la vivienda, 

casi 204.000 puestos de trabajo en el sector de servicios pùblicos 

e inversiones en infraestructura para la comunidad y màs de 

92.000 puestos de trabajo provenientes de inversiones 

empresariales. 

 USDA tambièn està trabajando para implementar la Iniciativa 

del Presidente para la Adquisiciòn de Viviendas por parte de las 

minorìas, cuyo objetivo es terminar con la brecha que existe en la 

adquisiciòn de viviendas por parte de las minorìas, aumentando 

la cantidad de propietarios provenientes de este grupo en 5.5 

millones para el año 2010. Si bien el ìndice general de 

propietarios de viviendas ha alcanzado el 68 por ciento, sòlo el 

48 por ciento de la poblaciòn de origen hispano es dueña de su 

vivienda. 

 USDA ha respondido simplificando el proceso de compra de 

viviendas, reclutando prestamistas para las minorìas y 

promoviendo activamente el asesoramiento crediticio y la 

educaciòn para la compra de viviendas. El Fondo para el Pago 

Inicial del Sueño Americano del Presidente proporcionarà $200 

millones en subsidios para ayudar con el pago inicial y los costos 

de cierre a quienes compran su primera vivienda, se espera que 

40.000 familias de grupos minoritarios se beneficiaràn 

anualmente de esta iniciativa. La Administraciòn Bush ha 

invertido màs de $8 billones en viviendas rurales. 

 Veneman tambièn declarò que USDA se ha dedicado 

activamente a crear trabajos a travès de la actividad comercial, 

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expandiendo las oportunidades de mercado para los productores 

agricultores. Uno de cada tres acres de productos se exportan, 

generando un cuarto de los ingresos agrìcolas. En general, las 

exportaciones de EE.UU. emplean a 12 millones de 

estadounidenses en trabajos que pagan, en promedio, entre el 13 

y el 18 por ciento màs que otras industrias. 

 Las exportaciones de EE.UU. dentro del Tratado de Libre 

Comercio para Norteamèrica (NAFTA) se han duplicado en los 

ùltimos 10 años y la Administraciòn Bush està aumentado ese 

èxito a travès de la negociaciòn de acuerdos de comercio 

adicionales. Las negociaciones actuales incluyen acuerdos 

bilaterales y regionales en Amèrica Latina, asì como la creaciòn 

del Àrea de Libre Comercio para las Amèricas, que integrarìa el 

Hemisferio Occidental formando un bloque comercial ùnico para 

generar mayores oportunidades para las empresas 

estadounidenses. 

 Las palabras de Veneman en la Càmara Hispana de Comercio 

de EE.UU. coronaron una gira de dos dìas a travès de Texas, 

New Mexico y Arizona, el 1 y 2 de octubre, para celebrar el Mes 

Nacional de la Herencia Hispana. Durante su viaje, Veneman 

participò en eventos que pusieron de relieve los esfuerzos de 

USDA por suministrar mejores viviendas, infraestructura y 

oportunidades econòmicas a las comunidades rurales de la 

frontera sudoeste, y tambièn se reuniò con rancheros, granjeros y 

lìderes empresarios y comunitarios hispanos. 

 Para mayor informaciòn sobre la iniciativa del Presidente, 

visite http://www.whitehouse.gov/. Si desea informaciòn 

adicional sobre los programas y los servicios de USDA, visite 

http://www.usda.gov, o en 

http://www.usda.gov/spanish/index.html (en español). 

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

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http://www.usda.gov/images/imgp0154.jpg

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Noticias Liberan No. 0268.03

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Noticias Liberan No. 0268.03

Alisa Harrison (202) 720-4623

Harold Kanarek (202) 720-0328

Impresión

EL DEPARTAMENTO DE AGRICULTURA DE LOS 

ESTADOS UNIDOS FIRMA UN MEMORÀNDUM DE 

ENTENDIMIENTO CON MÈXICO

Washington, 30 de Julio de 2003 - La Secretaria de Agricultura 

Ann M. Veneman ha firmado hoy un Memoràndum de 

Entendimiento con la Secretarìa de Medio Ambiente y Recursos 

Naturales (SEMARNAT) de Mèxico, con el fin de establecer 

grupos de trabajo bilaterales permanentes para la cooperaciòn en 

biotecnologìa, recursos hìdricos, recursos forestales, desarrollo 

rural sostenible y servicios ambientales. En representaciòn de 

Mèxico firmò el Secretario de SEMARNAT, Vìctor Lichtinger. 

 Es para mì un placer formalizar la relaciòn entre el 

Departamento de Agricultura de los Estados Unidos (USDA por 

sus siglas en inglès) y la Secretarìa de Medio Ambiente y 

Recursos Naturales de Mèxico con la firma del presente 

Memoràndum de Entendimiento,” afirmò Veneman. “Mediante 

el Memoràndum de Entendimiento se solidifica nuestro 

compromiso a trabajar conjuntamente en sectores concretos que 

son prioridades ambientales tanto para Mèxico como para los 

Estados Unidos.” 

 Actualmente, el Departamento de Agricultura de los Estados 

Unidos (USDA por sus siglas en inglès) colabora con Mèxico en 

unos 30 proyectos de investigaciòn, en sectores tales como 

biotecnologìa y seguridad de la biotecnologìa, gestiòn de 

incendios y protecciòn contra incendios forestales y reducciòn de 

gases de efecto invernadero mediante el aumento del carbono del 

suelo. El Memoràndum de Entendimiento ofrece un mecanismo 

para ampliar los proyectos de investigaciòn. 

 En la Conferencia ministerial sobre ciencia y tecnologìa 

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agraria celebrada el mes pasado, los delegados de todo el mundo 

reconocieron que la calidad y disponibilidad del agua que 

merecen una atenciòn especial,” declarò Veneman. “Al 

establecer una relaciòn de trabajo màs estrecha con el principal 

organismo medioambiental de Mèxico, podremos trabajar en 

colaboraciòn en la mejora de las tècnicas de regadìo y de la 

ordenaciòn de cuencas y en la investigaciòn dirigida a la 

obtenciòn de plantas resistentes a la sequìa.” 

 Desde la entrada en vigor del Tratado de Libre Comercio de 

Amèrica del Norte, en 1994, el comercio agrìcola entre los 

Estados Unidos y Mèxico, en ambas direcciones, ha registrado 

un aumento de màs del 100 por ciento, hasta alcanzar la cifra de 

12.800 millones de dòlares en 2002. Este incremento del 

comercio agrìcola tambièn ha dado por resultado la ampliaciòn 

de los intercambios cientìficos y tècnicos entre los dos paìses, al 

mismo tiempo que ha establecido una red de contactos entre las 

instituciones de investigaciòn de los Estados Unidos y de 

Mèxico. El presente Memoràndum de Entendimiento es una 

manera de contribuir a formalizar estas relaciones. 

 Para màs informaciòn sobre el presente Memoràndum de 

Entendimiento entre los Estados Unidos y Mèxico asì como 

sobre otras actividades USDA en materia de cooperaciòn e 

intercambio tècnico entre gobiernos, pueden consultar con la 

oficina de International Cooperation and Development 

(Cooperaciòn y Desarrollo Internacional) del Foreign 

Agricultural Service (Servicio Exterior de Agricultura) del 

USDA, en el telèfono (202) 690-0776 o por internet, 

http://www.fas.usda.gov/icd/exchange.html. 

#

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Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

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Noticias Liberan No. 0239.03

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Noticias Liberan No. 0239.03

Contacto en el Departamento de Agricultura: Ed Loyd (202) 720-

4623

Impresión

Disfrute del 4 de Julio Practicando la Inocuidad Alimentaria

WASHINGTON, 2 de Julio del 2003 - La celebraciòn del 4 de 

julio, con sus fuegos artificiales y el olor de las hamburguesas a 

la parrilla, se puede sentir en el ambiente. 

 Para una celebraciòn sana, el Departamento de Agricultura de 

los Estados Unidos (USDA, por sus siglas en inglès) desea 

recordar a los consumidores que deben seguir cuatro pasos 

simples pero muy importantes para la seguridad alimentaria: 

 · Limpiar- Làvese las manos a menudo y lave las superficies 

de su cocina. 

 · Separar – Separe carnes y aves crudas de las comidas 

cocidas o alimentos listos para el consumo, de esta manera se 

previene la contaminaciòn cruzada. 

 · Cocinar – Cocine los alimentos hasta alcanzar la temperatura 

interna adecuada utilizando un termòmetro para alimentos. 

Cocine las hamburguesas hasta alcanzar una temperatura de 160 

°F (71.11 oC) y ave molida hasta 165 °F (73.88 oC). 

 · Enfriar- Refrigere o congele ràpidamente. Mantenga la 

comida en una nevera portàtil incluyendo una fuente de 

enfriamiento; puede usar bloques de gel congelados. No saquen 

los alimentos hasta la hora de servir. Las carnes y aves ya 

preparadas o sobrantes deberàn volver a guardarse en la nevera 

portàtil o llevarse al refrigerador o congelador dentro de las dos 

horas siguientes a haber las cocinado o en una hora cuando la 

temperatura esta sobre 90 °F (32.22 oC). 

 Para cocinar a la parrilla, muchos consumidores tienen la 

opciòn de escojer entre carne molida o hamburguesas que hayan 

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Noticias Liberan No. 0239.03

sido irradiadas o no. La irradiaciòn es un proceso que puede 

matar bacterias dañinas como son E. coli O157:H7, Salmonella y 

Campylobacter. 

 “La irradiaciòn de los alimentos ha sido completamente 

investigada y la Administraciòn de Drogas y Alimentos (FDA, 

por sus siglas en inglès) la ha aprobado para las carnes, aves y 

otros alimentos. Igualmente es patrocinada por muchos grupos de 

expertos” dijo la Dra. Elsa Murano, subsecretaria de seguridad 

alimentaria. “La irradiaciòn es un paso màs para lograr la 

seguridad de las carnes y aves, pero no garantiza la esterilizaciòn 

del producto y no debe reemplazar el manejo adecuado de los 

alimentos. Por eso, los consumidores siempre deben recordar y 

seguir los cuatro pasos bàsicos para manejar los alimentos 

adecuadamente.” 

 Los paquetes de las carnes y aves que han sido tratados con 

irradiaciòn llevan la etiqueta con el emblema de radura, un 

cìrculo roto con una imagen parecida a una flor en su interior. 

 Cuando todo el contenido del paquete ha sido irradiado, èste 

debe de incluir, en la etiqueta, el emblema de radura acompañado 

por la frase “Irradiado” o “Tratado con Irradiaciòn” (“Treated by 

Irradiation”). Si un producto contiene ingredientes que han sido 

irradiados, èstos deberàn ser incluidos en la lista de ingredientes. 

 Los niños menores de 10 años de edad tiene una mayor 

incidencia de intoxicaciòn alimentaria por Salmonella, Listeria y 

E. coli O157:H7, que grupos de otras edades. Niños màs jòvenes, 

mujeres embarazadas, personas de edad avanzada y personas con 

el sistema inmunològico dèbil tienen el riesgo màs alto de 

enfermarse con bacterias dañinas. Estos grupos de alto riesgo son 

los que obtienen mayor beneficio de la manipulaciòn adecuada y 

segura de los alimentos. Informaciòn adicional sobre la 

manipulaciòn adecuada de los alimentos se puede encontrar en 

nuestra pàgina electrònica: www.fsis.usda.gov. 

 Para mayor informaciòn (inglès y español) sobre la seguridad 

de las carnes, aves y sus productos derivados, llame gratis a la 

Lìnea de Informaciòn Sobre Carnes y Aves del USDA al 

1–888–MPHotline (1-888-674-6854); para personas con 

dificultades auditivas (TTY) 1–800–256–7072. El personal de la 

lìnea de informaciòn està conformado por expertos en la 

seguridad alimentaria, quienes contestan las llamadas de lunes a 

viernes desde las 10 a.m. hasta las 4 p.m., hora del este. 

Utilizando un telèfono de tonos se pueden escuchar mensajes 

grabados sobre la seguridad de los alimentos durante las 24 horas 

del dìa. La informaciòn tambièn puede ser obtenida visitando 

nuestra pàgina electrònica: www.fsis.usda.gov. Mensajes 

electrònicos (e-mails) pueden ser enviados a 

MPHotline.fsis@usda.gov. 

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0239.03.html (2 of 2) [10/15/2004 9:29:58 AM]
Noticias Liberan No. 0204.03

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Noticias Liberan No. sp0204.03

USDA Contacto: Alisa Harrison, (202) 720-4623

HUD Contacto: Michael Fluharty, (202) 708-0685

Impresión

USDA Y HUD ANUNCIAN INICIATIVA PARA LA 

REGIÒN FRONTERIZA

WASHINGTON, 16 de Junio, 2003 - Los Secretarios de 

Agricultura Ann M. Veneman y de Vivienda y Desarrollo 

Urbano Mel Martinez han firmado hoy un memorando de 

acuerdo para realizar un esfuerzo cooperativo para mejorar las 

condiciones econòmicas y de vivienda en la zona fronteriza del 

sudoeste de los Estados Unidos de Norteamèrica. 

 “Este es un paso importante en el esfuerzo de la 

Administraciòn Bush para disminuir las diferencias en lo que a 

propiedad de viviendas se refiere en relaciòn a las minorìas,” 

expresò Veneman. “La propiedad de la vivienda favorece el 

desarrollo de comunidades estables y pròsperas, estàndares de 

vida màs altos y una sociedad mejor para todos.” 

 “El acuerdo de hoy, entre el Departamento de Vivienda y 

Desarrollo Urbano y el Departamento de Agricultura, es un paso 

màs de la Administraciòn Bush para ayudar a un mayor nùmero 

de familias, especialmente minorìas, a alcanzar el sueño de la 

casa propia,” expresò Martinez. “Al celebrar el Mes Nacional de 

la Propiedad de Viviendas, debemos recordar que casi el 70 por 

ciento de los hogares norteamericanos son propietarios pero 

menos de la mitad de las familias Afro-americanas e Hispanas 

tienen su casa propia. Ser propietario de una vivienda, fortalece a 

las familias y a las comunidades. 

 El acuerdo de USDA/HUD (por sus siglas en inglès), fue 

firmado durante la Cumbre Nacional de Viviendas Rurales, una 

conferencia realizada por la Oficina de Desarrollo Rural del 

USDA. La Cumbre fue convocada para adelantar la Iniciativa de 

Presidente Bush sobre Propiedad de Vivienda para Minorìas, 

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cuya meta es ayudar a cinco millones y medio de familias 

minoritarias a lograr el sueño de su casa propia para el 2010. 

 A travès de este acuerdo USDA y HUD trabajaràn de manera 

coordinada para llevar programas y servicios a la zona fronteriza, 

incluyendo las comunidades llamadas “Colonias,” para mejorar 

el acceso a la ayuda y aumentar la efectividad de los programas. 

La cooperaciòn puede incluir mercadeo compartido de 

programas, entrenamiento compartido del personal y preparaciòn 

conjunta de materials educativos. Personal de ambos 

departamentos trabajarà en conjunto en uno o màs de un proyecto 

piloto para evaluar si esta cooperaciòn puede mejorar 

fundamentalmente las condiciones en las “Colonias” y àreas màs 

pobladas por campesinos migratorios de ingresos bajos. 

 Otras actividades conjuntas de USDA y HUD incluiràn el 

intercambio de informaciòn sobre vivienda, comunidad, 

condiciones econòmicas y el trabajar juntos en proyectos de 

investigaciòn relacionados con la zona fronteriza del sudoeste. 

La Iniciativa de Propiedad de Vivienda para Minorìas es parte de 

la agenda del Presidente Bush cuyo objetivo es derribar las 

barreras de la propiedad de vivienda, brindando ayuda para el 

depòsito, aumentando la disponibilidad de viviendas asequibles, 

incrementando el apoyo a los programas de auto-ayuda para 

vivienda y simplificando el proceso de compra de una vivienda y 

aumentando la educaciòn. 

 La Oficina de Desarrollo Rural del USDA està trabajando para 

doblar el nùmero de minorìas participantes en el programa de 

auto-ayuda para la vivienda. USDA se ha comprometido a 

incrementar la participaciòn de minorìas en un 10 por ciento con 

el fin de contribuir al alcance de la meta del Presidente. Desde 

junio del 2003, los programas de vivienda unifamiliar del USDA 

han contribuido con màs de 1.8 mil millones de dòlares 

destinados a 18.410 garantìas de prèstamos para la compra de 

viviendas y màs de 504 millones de dòlares destinados a 6.700 

prèstamos directos para vivienda en el año fiscal 2003, para 

ayudar a norteamericanos de ingresos bajos o moderados de 

àreas rurales. Estas inversiones contribuiràn a la creaciòn de 

25.000 puestos de trabajo en el campo de la contrucciòn. 

 Ademàs, el Sub-secretario de Desarrollo Rural del USDA 

Thomas C. Dorr y el Presidente de la Federal Deposit Insurance 

Corporation (FDIC por sus siglas en inglès), Donald Powell, han 

firmado un acuerdo de cooperaciòn entre ambas entidades. Por 

este acuerdo, la FDIC entrenarà a los empleados del USDA para 

brindar el curso “Money Smart” a los candidatos para la compra 

de viviendas. “Money Smart” es un curso diseñado para ayudar a 

los adultos fuera del àmbito financiero, a incrementar sus 

habilidades en el manejo del dinero, crear relaciones bancarias 

positivas y lograr el sueño de su casa propia. 

 La misiòn de la Oficina de Desarrollo Rural del USDA es 

brindar programas que favorezcan el incremento de las 

oportunidades econòmicas y mejoren la calidad de vida de los 

residentes rurales. Como entidad de capital de riesgo, la Oficina 

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Noticias Liberan No. 0204.03

de Desarrollo Rural provee liquidez, patrimonio neto y ayuda 

tècnica para el financiamiento y crecimiento en la propiedad de 

vivienda, desarrollo comercial e infraestructura tecnològica y 

comunitaria. Para màs informaciòn sobre programas rurales 

visite la oficina local de Desarrollo Rural del USDA o la pàgina 

web del USDA http://www.rurdev.usda.gov.

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

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Noticias Liberan No. 0176.03

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Noticias Liberan No. sp0176.03

Tim McNeilly (202) 720-1019

Ed Loyd (202) 720-4623

Impresión

DORR ALABA LOS ESFUERZOS POR BRINDAR 

VIVIENDAS ASEQUIBLES EN LAS COLONIAS 

FRONTERIZAS DE LOS ESTADOS UNIDOS DE 

NORTEAMÈRICA 

Otorga $1 millòn de dòlares en cheques para el desarrollo de 

tecnologìa de informaciòn

ANTHONY, N.M., 30 de Mayo, 2003 - El Sub-secretario de 

Agricultura para Desarrollo Rural, Thomas C. Dorr se reuniò con 

el Congresista Stevan Pearce y las autoridades estatales y locales 

para la vivienda, en casa de la familia de Luis Garcìa para darles 

la bienvenida y entregarles las llaves de su nueva casa financiada 

por el departamento de Desarrollo Rural del Ministerio de 

Agricultura de los Estados Unidos de Norteamèrica (USDA por 

sus siglas en inglès). 

 “Hoy, celebramos con la familia Garcìa la realizaciòn del 

sueño de su casa propia,” expresò Dorr. “El hogar es el lugar 

donde la familia Garcìa puede crecer, capitalizar la propiedad y 

afianzar los valores familiares para las generaciones venideras. 

Es una oportunidad para mejorar la calidad de vida y una 

inversiòn para el futuro.” 

 Las autoridades visitaron las comunidades del sudeste de 

Nuevo Mèxico para destacar la importancia del trabajo 

cooperativo, para ayudar a màs familias de Nuevo Mèxico a 

lograr el sueño de su casa propia y apoyar proyectos de viviendas 

asequibles y seguras en comunidades conocidas como Colonias, 

ubicadas a lo largo de la frontera entre Mèxico y los Estados 

Unidos de Norteamèrica. Por intermedio del programa de autoayuda para la vivienda del departamento de Desarrollo Rural de 

USDA, la familia Garcìa trabajò con otras familias de la 

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Noticias Liberan No. 0176.03

comunidad para construir su casa propia. El programa de autoayuda enseña a las familias habilidades laborales adicionales y 

les permite capitalizarse desde el comienzo. 

 Dorr expresò que la administraciòn Bush està trabajando para 

brindar màs oportunidades de vivienda a las minorìas y familias 

de ingresos màs bajos a travès de las iniciativas y programas de 

los departamentos de Desarrollo Rural de USDA y de Vivienda y 

Desarrollo Urbano (HUD por sus siglas en inglès). El Presidente 

Bush ha establecido un objetivo nacional para incrementar el 

nùmero de propietarios de minorìas por lo menos a 5.5 millones 

para el fin de esta dècada. 

 La Asociaciòn de Propietarios de Nuevo Mèxico incluye: La 

Fundaciòn Empresarial; Fannie Mae; La Autoridad para el 

Financiamiento de Vivienda de Nuevo Mèxico (MFA por sus 

siglas en inglès) y el Ministerio de Vivienda y Desarrollo Urbano 

de los Estados Unidos de Norteamèrica (HUD por sus siglas en 

inglès). 

 La familia Garcìa tomarà posesiòn inmediata de su casa nueva, 

adquirida por intermedio del programa de auto-ayuda del 

departamento de Desarrollo Rural de USDA. Este programa 

innovador, permite a las familias de ingresos bajos eliminar una 

parte del costo de la construcciòn de la casa al participar 

personalmente en la construcciòn de la misma. 

Durante su visita a Nuevo Mèxico Dorr otorgò $1 millòn de 

dòlares en cheques a lìderes de las Reservas de Navajos Ramah 

Band y de la ciudad de Mountainair. La reserva de Navajos de 

Ramah Band utilizarà $607.600 en subvenciones para hacer 

accesible la conexiòn de banda ancha a los residentes de la 

reserva por medio de la tecnologìa de microonda. La ciudad de 

Mountainair utilizarà $444.488 en subvenciones para brindad 

tecnologìa Internet inalàmbrica de alta velocidad a 

organizaciones comunitarias tales como el departamento de 

policìa, el departamento de bomberos voluntarios y de rescate, el 

centro para personas de la tercera edad, la biblioteca pùblica, 

clìnicas mèdicas y escuelas elementales y secundarias. USDA 

anunciò el 16 de mayo del 2003, el otorgamiento de $20 millones 

de dòlares en subvenciones para banda ancha incluyendo $1.7 

millones para Nuevo Mèxico. 

 La misiòn del departamento de Desarrollo Rural de USDA es 

brindar programas que favorezcan el crecimiento econòmico y 

mejoren la calidad de vida de los residentes rurales. Como 

entidad de capital de riesgo, el departamento de Desarrollo Rural 

provee un aumento del capital, liquidez y ayuda tècnica para 

financiar y fomentar el crecimiento en la adquisiciòn de 

propiedades, desarrollo empresarial e infraestructura comunitaria 

y tecnològica crìtica. Para màs informaciòn sobre programas 

rurales, dirìjase a la oficina local del departamento de Desarrollo 

Rural de USDA o al sitio web de USDA en Internet 

http://www.rurdev.usda.gov/. 

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Noticias Liberan No. 0176.03

#

FOIA (Ley de libre acceso a la información) | Declaración de accesibilidad | Política de privacidad

Declaración de política antidiscriminatoria | Calidad de la información | La Casa Blanca

http://www.usda.gov/SPEnLasNoticias/sp0176.03.html (3 of 3) [10/15/2004 9:30:00 AM]
Noticias Liberan No. 0099.03

Usted está aquí: Página Principal / SPEnLasNoticias

Noticias Liberan No. sp0099.03

Jean Daniel (703) 305-2286

Impresión

VENEMAN ANUNCIA EL COMIENZO DE LOS 

BENEFICIOS DE CUPONES PARA ALIMENTOS PARA 

LOS NUEVOS INMIGRANTES LEGALES CALIFICADOS 

A PARTIR DEL 1RO DE ABRIL

WASHINGTON, 25 de Marzo del 2003 - La Secretaria de 

Agricultura Ann M. Veneman anunciò hoy que los beneficios del 

Programa de Cupones para Alimentos para los inmigrantes 

legales calificados seràn efectivos a partir del 1ro de abril. 

 “El Presidente Bush està comprometido a asegurar que 

aquellos elegibles para recibir cupones para alimentos puedan 

obtener los beneficios disponibles,” dijo Veneman. “Este es un 

paso importante en el esfuerzo continuo por mejorar el acceso 

para las familias de bajos ingresos y en restaurar la justicia e 

igualdad para los inmigrantes legales.” 

 El Presidente Bush hizo un llamado para la extensiòn de los 

beneficios en la propuesta del año fiscal 2003. La propuesta, la 

cual formò parte de la Ley Agrìcola del año 2002, restaura la 

elegibilidad de los cupones para alimentos a muchos inmigrantes 

legales quienes previamente habìan perdido la elegibilidad. A 

partir del 1ro de abril del 2003, inmigrantes que hayan vivido en 

los EE.UU. por 5 años como extranjeros calificados, y que sean 

elegibles, tendràn los beneficios de cupones para alimentos 

restaurados. 

 Durante los pròximos seis meses, el Departamento de 

Agricultura de los Estados Unidos (USDA por sus siglas en 

inglès) trabajarà para comunicar los cambios de la elegibilidad a 

travès de una variedad de actividades publicitarias, incluyendo 

anuncios en español por la radio. Los anuncios de un minuto en 

la radio, titulados “Fuente de Salud” y “Camino al Èxito” seràn 

transmitidos al aire diariamente en el Hispanic Radio Network 

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Localice los Centros de 

reparaciones locales de 

USDA

Encuentre una forma 

de USDA (en inglés)

http://www.usda.gov/SPEnLasNoticias/sp0099.03.html (1 of 2) [10/15/2004 9:30:01 AM]
Noticias Liberan No. 0099.03

(red hispana, HRN por sus siglas en inglès). Los oficiales del 

USDA tambièn se presentaràn en el programa de “Bienvenidos a 

Amèrica” del HRN para discutir los cambios en la 

reglamentaciòn. Los anuncios y las presentaciones en la radio 

son parte de la campaña de Cupones para Alimentos: Nuestra 

Salud, Nuestra Fuerza, la cual incluye el alcance de diversos 

grupos de inmigrantes, ancianos y la clase laboral. 

 “Los cupones para alimentos estàn mejorando la nutriciòn de 

las familias de bajos ingresos a travès del paìs,” dijo el 

Subsecretario de Alimentos, Nutriciòn y Servicios al Consumidor 

del USDA, Eric Bost. “Nosotros estamos comprometidos a 

educar a los inmigrantes legales, ancianos, y otros acerca del 

Programa de Cupones para Alimentos y los beneficios que 

puedan ser disponibles para ellos.” 

 El Programa de Cupones para Alimentos està administrado por 

el Servicio de Alimentos y Nutriciòn del USDA. El Programa de 

Cupones para Alimentos es la fundaciòn de los programas 

federales de asistencia nutricional, y provee un apoyo crucial a 

las familias necesitadas y a aquellos en transiciòn de la asistencia 

pùblica a la fuerza laboral. El programa permite que las familias 

de bajos ingresos compren alimentos nutritivos con cupones y 

tarjetas electrònicas de transferencias (EBT por sus siglas en 

inglès) Los participantes de los cupones para alimentos usan sus 

beneficios para comprar alimentos elegibles en tiendas de 

alimentos autorizadas. 

 Màs informaciòn acerca del Programa de Cupones para 

Alimentos, incluyendo las provisiones de la Ley Agrìcola del año 

2002, se encuentra disponible en la pàgina 

http://www.fns.usda.gov. 

#

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Noticias Liberan No. 0026.03

Usted está aquí: Página Principal / SPEnLasNoticias

Noticias Liberan No. sp0026.03

Alisa Harrison (202) 720-5192 

Maria Goldberg (202) 720-6506

Impresión

VENEMAN ANUNCIA LOS BECARIOS DEL SERVICIO 

PÚBLICO COMO PARTE DE LA INICIATIVA “LOS 

LÍDERES DEL MAÑANA”

WASHINGTON, 24 de Enero, 2003 - La Secretaria de 

Agricultura Ann M. Veneman ha anunciado la clase inaugural de 

los Becarios del Servicio Público del Departamento de 

Agricultura de los Estados Unidos (USDA por sus siglas en 

inglés). Este programa está diseñado para promover el servicio 

público y para crear acceso a la educación superior para los 

estudiantes de pregrado y posgrado.

 “Estos estudiantes representan nuestros líderes del mañana”, 

dijo Veneman. “USDA está invirtiendo en la construcción de la 

fuerza laboral del futuro con mujeres y hombres talentosos 

dedicados al servicio público y a la agricultura como profesión”. 

 El Programa de los Becarios del Servicio Público para el año 

2002 incorpora la meta de la iniciativa “Los Líderes del Mañana” 

de la Secretaria Veneman, que busca inspirar la siguiente 

generación de líderes motivándolos a participar en las actividades 

de la comunidad, carreras en el servicio público, y el aprender 

sobre agricultura.

 Bajo un programa piloto, nueve estudiantes universitarios y 

cinco estudiantes de posgrado fueron seleccionados según su 

rendimiento académico, sus habilidades de liderazgo, y su 

compromiso al servicio público. Los 14 Becarios del Servicio 

Público representan universidades de cinco estados y el Distrito 

Federal de EE.UU. Los becarios son:

CALIFORNIA

Noticias Liberan Últimas

Noticias Liberan de 2003

Obtenga información 

en programas de 

conservación

El Desarrollo rural 

Forma

Vea Fotos

Cómo comprar 

publicaciónes

Aprenda más acerca de 

Programa Americano 

hispano de Alcance (en 

inglés)

Localice los Centros de 

reparaciones locales de 

USDA

Encuentre una forma 

de USDA (en inglés)

http://www.usda.gov/SPEnLasNoticias/sp0026.03.html (1 of 3) [10/15/2004 9:30:02 AM]
Noticias Liberan No. 0026.03

Felicitas Hernández-Robles de la Universidad de La Verne en la 

ciudad de La Verne

DISTRITO FEDERAL

Luis Cervantes de la Universidad Johns Hopkins

LA FLORIDA

Joni García de la Universidad Estatal de la Florida en Tallahassee

Ángel González Trápaga de la Universidad Internacional de la 

Florida en Miami

Natalia Rangel de la Universidad Internacional de la Florida en 

Miami

MARYLAND

Aleta Haynes-Williams de la Universidad de Maryland en 

College Park

NUEVO MÉXICO

Kenneth Branch de la Universidad Estatal de Nuevo México en 

Las Cruces

Anthony Darrington de la Universidad de las Montañas de 

Nuevo México en Las 

Cissi Dzera de la Universidad Estatal de Nuevo México en Las 

Cruces

Vicente Encinias de la Universidad de Nuevo México en 

Albuquerque

Fernando Morales de la Universidad de Nuevo México en 

Albuquerque

David Toledo de la Universidad Estatal de Nuevo México en Las 

Cruces

TEXAS

Vanessa Estrada de la Universidad de Texas en San Antonio

Dalia Lovera de la Universidad de Texas en Houston (el campus 

de Brownsville)

 Los Becarios del Servicio Publico del año 2002 se convertirán 

en empleados permanentes del USDA después de obtener sus 

títulos. Hasta entonces, trabajarán como empleados internados 

del USDA y recibirán una beca para pagar su matrícula, libros, el 

uso de una computadora, el servicio de un mentor, asesoría en el 

desarrollo de sus carreras, y entrenamiento en las cualidades del 

liderazgo.

 Siete agencias del USDA son patrocinadores de las becas. 

Estos incluyen el Servicio Nacional de Estadísticas Agrícolas; el 

Servicio de Alimento y Nutrición; el Servicio de Investigación 

Agrícola; el Servicio Agrícola del Exterior; el Servicio de 

Conservación de Recursos Naturales; el Servicio Estatal 

Cooperativo de Investigación, Educación e Instrucción; y la 

Agencia de Servicio al Granjero. 

 La Secretaria se reunió con los becarios a principios del mes 

de enero. Se puede obtener más información (solamente en 

inglés) sobre la iniciativa “Los Líderes del Mañana” en Internet 

http://www.usda.gov/SPEnLasNoticias/sp0026.03.html (2 of 3) [10/15/2004 9:30:02 AM]
Noticias Liberan No. 0026.03

en http://www.usda.gov/leadersoftomorrow/

Aviso para Reporteros: Fotos de los Becarios del Servicio 

Público del año 2002 están disponibles en el Centro de 

Fotografía del USDA, teléfono (202) 720-6633.

#

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Welcome

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Leaders of Tomorrow Initiative

"The President has challenged each of us to 

try to give back to help our communities, and 

become mentors to children. The goal of our 

`Leaders of tomorrow' initiative is to inspire 

the next generation of leaders by encouraging 

community involvement, careers in public 

service, and learning about agriculture, one 

of the most dynamic sectors of our 

economy." - Agriculture Secretary Ann M. 

Veneman, Ohio State University, 

February 1, 2002.

Ag in the 

Classroom

Help students 

gain a greater 

awareness of 

the role of 

agriculture.

National 4-H 

Heaquarters

Young people 

can participate in 

4-H in a variety 

of ways.

FFA

Dedicated to 

making a 

positive 

difference in 

the lives of 

young people.

USA Freedom 

Corps

Get involved in 

strengthening 

America's 

communitites.

Alta Sierra Elementary

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Longfellow Elementary

Pleasant Ridge 

Elementary

Van Ness Elementary

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Initiative

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Gallery

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Instructions

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Topics

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USDA

Minorities in Agriculture, 

Natural Resources and 

Related Sciences 

Family, Career and 

Community Leaders of 

America (FCCLA)

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USDA.gov

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Search Tips

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USDA.gov's search engine quickly and easily puts information at 

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USDA.gov - Agriculture

You are here: Home / Agriculture 

USDA Releases Voluntary Security Guidance For 

Agricultural And Food Transporters

The U.S. Department of Agriculture today released a new 

voluntary security guidance document for truck transporters of 

agricultural and food products to bolster national security and 

safeguard public health. 

eLDPs - Loan Deficiency Payments Go Online

The Farm Service Agency's new electronic Loan Deficiency 

Payment Service (eLDP) is an Internet-based service allowing 

producers to request LDPs online and, in most cases, receive 

approval and payment by direct deposit within 48 hours. 

October is CO-OP Month

Cooperatives celebrate their commitment to 

community - a core cooperative principle - as 

part of their annual CO-OP Month observances. 

USDA Drought-Related Programs

During 2003, drought remained entrenched across much of the 

western half of the U.S. and in the northern and western Corn 

Belt, but did not spread nationwide. 

USDA Service Center Forms

You can search, fill out and print any of the public forms 

available or save your forms online and submit them to the 

appropriate USDA Service Center. 

Access the USDA Customer Statement

The USDA Customer Statement is part of this 

effort and brings to the farmer and rancher unprecedented online access to their business 

activities with USDA 24 hours a day, 7 days a 

week. 

Reports

● Agency Reports Schedule/Calendar 

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Events

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Animal Health

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Data and Statistics

Disaster and Drought 

Assistance

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Homeland Security

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Weather and Climates

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USDA.gov - Agriculture

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USDA.gov - Education and Outreach

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Keep Informed - Sign Up For Food Safety 

Email Updates

The Food Safety and Inspection Service's (FSIS) 

new email subscription service notifies you when 

pages you select are updated. Stay up to date 

on food safety news and information. Sign up 

now! 

Leaders of Tomorrow

Teaches by example and participation. Inclusive 

of children of all ages, the initiative seeks to 

inspire the next generation of leaders by 

including them in real-world experiences. 

Office of Native American Programs

Agriculture Secretary Ann M. Veneman is committed to serving 

Tribal organizations as well as our Nation's farmers, ranchers, 

and consumers. USDA's Director of Native American Programs is 

working to ensure that relevant programs and policies are 

efficient, easy to understand, and accessible to Native American 

constituents. 

1890 Scholars Program

The National Scholars Program is a major effort of the United 

States Department of Agriculture and the eighteen 1890 

Historically Black Land-Grant Institutions, to award scholarships 

to students to attend one of the eighteen universities and study 

agriculture, food, or natural resource sciences. 

Faith Based Community Initiatives

The purpose of the center is to coordinate programs for faithbased and other grassroots organizations to improve services 

directed at reducing poverty and helping people in need. 

Reports

● Funding Opportunities 

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Publications

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Events

Agricultural Library

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Dietary Health

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Training

USDA Graduate School

Youth Resources

Access America for Seniors

FoodSafety.gov

Science.gov

Small Farms @ USDA

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USDA.gov - Education and Outreach

● Agricultural Outlook Forum 2005 

● National Obesity Prevention Conference - Sponsored by 

USDA - October 25-27, 2004

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USDA.gov - Food and Nutrition

You are here: Home / Food and Nutrition 

Keep Informed - Sign Up For Food Safety 

Email Updates

The Food Safety and Inspection Service's (FSIS) 

new email subscription service notifies you when 

pages you select are updated. Stay up to date 

on food safety news and information. Sign up 

now! 

The Interactive Healthy Eating Index and 

Physical Activity Tool

This online dietary assessment tool provides 

information on your diet quality, related nutrition 

messages and links to nutrient information. 

The National Integrated Food Safety Initiative 

The purpose of the National Integrated Food Safety Initiative is 

to support competitive projects that address priority issues in 

food safety that are best solved using an integrated approach. 

Integrated food safety programs in CSREES support multi-state, 

multi-institutional, multi-disciplinary, and multi-functional 

research, extension, and education activities. 

Food Safety Mobile

The U.S. Department of Agriculture's (USDA) Food Safety and 

Inspection Service (FSIS) is embarking on an exciting and 

dynamic educational campaign designed to reach millions of 

consumers with food safety messages. 

Reports

● Recall Information Center

Publications

● Get Moving...For the Fun and Health of it! 

● The Food Safety Educators

Events

● Agricultural Outlook Forum 2005 

● National Obesity Prevention Conference - Sponsored by 

USDA - October 25-27, 2004

Dietary Health

Food Assistance

Food Distribution

Food Labeling and Packaging

Food Quality

Food Recalls

Food Safety

Food Security

Food Technology

Homeland Security

5aday.gov

FoodSafety.gov

HealthierUS.gov

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USDA.gov - Laws and Regulations

You are here: Home / Laws and Regulations 

USDA Sets Hearing On Proposed Amendments To Central 

Milk Marketing Order

The U.S. Department of Agriculture's Agricultural Marketing 

Service (AMS) today announced that it will hold a public hearing 

to consider proposals amending the Central Federal Milk 

Marketing Order. The hearing will begin at 1:00 p.m. on Monday, 

Oct. 18, at the Hilton Kansas City Airport, 8801 NW 112th St., 

Kansas City, MO 64153. 

Revised Pizza Q's & A's to Address the 

Names of Non-Traditional Pizza-Like 

Products and Pizzas with Modified Cheeses 

Questions address the names of non-traditional 

pizza-like products and pizzas with modified 

cheeses. 

Reports

● Commodity Acceptability Progress Reports 

Publications

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Biotechnology 

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Grades

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Distribution

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EPA.gov

Federal Register

OMB Circulars

Regulations.gov

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USDA.gov - Marketing and Trade

You are here: Home / Marketing and Trade 

Foreign Agricultural Service's U.S. Trade Internet System

This system reports United States international trade statistics 

on Agricultural, Fish, Forest and Textile Products from the 

inception of the Harmonized coding system in 1989 to the 

present. 

Quick Stats: Agricultural Statistics Data Base

Get U.S., State, and County level agricultural statistics for many 

commodities and data series. Quick Stats offers the ability to 

query by commodity, state(s) and year(s). The query dataset 

can be downloaded for easy use in your database or 

spreadsheet. 

Emerging Markets Program

Working to "develop, maintain, or expand markets for United 

States agricultural exports" in emerging markets, to improve the 

effectiveness of food and rural business systems in emerging 

markets, and to increase prospects for U.S. trade and 

investments in these countries. 

State Marketing Profiles

The state marketing profiles are broken down into categories 

and the information is delivered state by state. 

Reports

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● Current and Historical Commodity Price Reports 

Publications

● AgExporter Magazine

Data and Statistics

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Trade Policy and Procedures

Transportation and 

Distribution

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USDA.gov - Natural Resources and Environment

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Volcano Cam

Current Mount St. Helens news & info. 

Get Fit with US

Outdoor recreation is good for your physical and mental health. 

No matter where you live recreation opportunities are nearby, 

offering a variety of fun activities. 

Conservation Innovation Grants

Conservation Innovation Grants (CIG) is a voluntary program 

intended to stimulate the development and adoption of 

innovative conservation approaches and technologies while 

leveraging Federal investment in environmental enhancement 

and protection, in conjunction with agricultural production. 

Access the USDA Customer Statement

The USDA Customer Statement brings to the 

farmer and rancher un-precedented online 

access to their business activities with USDA 24 

hours a day, 7 days a week. 

Earth Team Volunteers

NRCS needs people who are willing to commit their time and 

talent to conserving and protecting soil, water, and wildlife for 

their community and everyone in it. Volunteer today! 

Reports

● Maps, Imagery and Data Resources

● Forest Inventory and Analysis

● Rural Cooperative Research Reports

Publications

● U.S. Forest Facts and Figures (PDF) 

● NRCS This Week 

Events

● National Obesity Prevention Conference - Sponsored by 

USDA - October 25-27, 2004

Backyard Conservation

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Extension Services

Data and Statistics

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Assistance

Energy

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Recycling and Waste 

Management

View USDA Customer 

Statement

Wildlife

Clearskies

EarthDay.gov

Forest Service

Natural Resources 

Conservation Science

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USDA.gov - Natural Resources and Environment

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USDA.gov - Research and Science

You are here: Home / Research and Science 

Science for the 21st Century Food and 

Agricultural Sector

The food, agricultural, resource, and rural issues 

demanding public sector attention evolve over 

time. But recent shifts in the relative importance 

of issues have been particularly dramatic as a 

result of rapid changes in the way farm and food 

businesses are organized, the relentless 

influence of communication, information, and 

transportation technologies in shrinking the 

globe, and the rise of consumers' influence in an 

increasingly affluent and global economy. 

Human Nutrition Research

Useful online information about human nutrition, especially 

nutrition research. 

Reports

● Research and Development 

● World Agricultural Supply and Demand Estimates Report 

Publications

● Agricultural Research 

● Agricultural Statistics 

Events

● National Obesity Prevention Conference - Sponsored by 

USDA

● Agricultural Conferences, Meetings, Seminars Calendar 

Agricultural Library

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Biotechnology 

Cooperative 

Business,Research & 

Extension Services

Economic Research

Homeland Security

International Research

National Arboretum

Plant Health

Research Grants and 

Agreements

Research Resources

Science.gov

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USDA.gov - Rural and Community Development

You are here: Home / Rural and Community Development 

October is CO-OP Month

Cooperatives celebrate their commitment to 

community - a core cooperative principle - as 

part of their annual CO-OP Month observances. 

President Bush's Broadband Initiative 

Rural Broadband Loan and Loan Guarantee 

Program. 

Rural Renewable Energy and Energy Efficiency Projects:

Information to assist farmers, ranchers, and small businesses in 

making decisions about developing and building rural renewable 

energy and energy efficiency projects. 

The Special Supplemental Nutrition Program for Women, 

Infants, and Children or WIC: 

Serves to safeguard the health of low-income women, infants, & 

children up to age 5 who are at nutritional risk by providing 

nutritious foods to supplement diets, information on healthy 

eating, and referrals to health care. 

Reports

● Active Food Recall Cases 

● Rural Cooperative Research Reports

Publications

● Rural Cooperatives Magazine

● National Obesity Prevention Conference - Sponsored by 

USDA

Backyard Conservation

Business and Community 

Development

Cooperative 

Business,Research & 

Extension Services

Dietary Health

Disaster and Drought 

Assistance

Food Assistance

Food Safety

Homeland Security

Housing Assistance

Outreach Programs

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Youth Resources

Farmers Market

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USDA.gov - Travel and Recreation

You are here: Home / Travel and Recreation 

Find National Forests and Grasslands

Find a forest or grassland by Map, Name or State. And check out 

Recreation.Gov, your one-stop source for finding recreational 

opportunities on federal lands. 

Outdoor Safety

Whether you're roughing it in a tent or planning a family outing 

to a national forest, there are many ways to make sure your 

experience is fun and safe. 

Traveling With Your Pet

Dogs, cats, and most other warm-blooded animals transported in 

commerce are protected by the Animal Welfare Act (AWA). 

Publications

● Don't Forget Your Checklist - Pack the "Essentials" and be 

prepared for minor injuries, sudden weather changes or 

delays.

Events

● Passport in Time Monthly Calendar - Passport in Time is a 

volunteer archaeology and historic preservation program 

of the USDA Forest Service (FS). 

Gardening 

Homeland Security

Maps and Brochures

Pets

Recreational Activities

Tourism, Travel Advisories, 

and Alerts

Recreation.gov

U.S. Customs Service

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USDA.gov - USDA Employee Services

You are here: Home / USDA Employee Services 

USDA Combined Federal Campaign Kick-Off (PDF)

Join us Oct. 7th, 10:00AM until Noon, for the kick-off event for 

this years CFC. The kick-off will be held on the patio of the Jamie 

L Whitten Bldg. 

USDA Launches "AgLearn" To Provide 

Online Training For Employees

Agriculture Secretary Ann M. Veneman 

announced the launch of the Agriculture 

Learning (AgLearn) Service, designed to provide 

one-stop services for delivering, scheduling and 

managing learning events nationwide for USDA 

employees. "USDA is committed to unleashing 

the fuller potential of information technology for 

our employees and customers," Veneman said. 

NFC...Serving Our Customers With Pride

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USDA Awards $1.1 Million For Research On Food 

Assistance And Nutrition Programs

Agriculture Secretary Ann M. Veneman today announced $1.1 

million in grant and cooperative agreement awards for research 

on food assistance and nutrition programs in seven states and 

the District of Columbia. 

Classical Chinese Garden Slated For The Nation's Capital

Agriculture Secretary Ann M. Veneman this morning signed a 

memorandum of understanding (MOU) with Yang Jiechi, 

ambassador of the People's Republic of China to the United 

States, for the construction of a classical Chinese garden at the 

U.S. National Arboretum in Washington, D.C. 

Over $13 million in USDA Rural Development Grants 

Selected To Spur Economic Growth In 34 States - $2.1 

Million to Support Renewable/Biomass Energy Proposals

Bush Administration Officials: Federal Land Managers Set 

Record-Level Accomplishments Of President's Healthy 

Forests Initiative

Secretary Veneman Announces The HealthierUS School 

Challenge - Kicks Off National School Lunch Week - Oct.10-

16

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National Obesity Prevention 

Conference - Sponsored by 

USDA (Oct 25-27, 2004)

Educational Symposia on the 

Care and Maintenance of 

Exotic Cats - Bridgeton, Mo. 

(Oct 27, 2004)

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from:

Oct 14, 2004 Usda Awards $1.1 Million For Research On Food 

Assistance And Nutrition Programs

Oct 14, 2004 Classical Chinese Garden Slated For The Nation's 

Capital

Oct 13, 2004 USDA Awards $3.8 Million In Water Quality Grants

Oct 13, 2004 Over $13 Million In USDA Rural Development 

Grants Selected To Spur Economic Growth in 34 States, $2.1 

Million to Support Renewable/Biomass Energy Proposals

Oct 13, 2004 Officials Inaugurate Food Safety Institute of the 

Americas

Oct 12, 2004 Veneman Announces Purchase of 20 Million 

Pounds of Sweet Potatoes For USDA Food Programs

Oct 12, 2004 Bush Administration Officials: Federal Land 

Managers Set Record-Level Accomplishments of President's 

Healthy Forests Initiative - Agencies More Than Tripled 

Hazardous Fuel Reduction Efforts from 2000

Oct 7, 2004 USDA Awards $24.6 Million in Rural Development 

Grants for Education and Medical Service

Oct 7, 2004 Secretary Veneman Announces The HealthierUS 

School Challenge - Kicks Off National School Lunch Week - 

Oct.10-16

Oct 6, 2004 Bovine Genome Sequenced; Database Now Online

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Release No. 0442.04

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Release No. 0442.04

Contact:

Nancy McNiff (202) 694-5106

Julie Quick (202) 720-4623

Printable version

 

USDA AWARDS $1.1 MILLION FOR RESEARCH ON FOOD 

ASSISTANCE AND NUTRITION PROGRAMS 

WASHINGTON, Oct. 14, 2004 -Agriculture Secretary Ann M. 

Veneman today announced $1.1 million in grant and cooperative 

agreement awards for research on food assistance and nutrition 

programs in seven states and the District of Columbia. "USDA's 

food assistance and nutrition programs help ensure that all 

Americans have access to nutritious, healthful diets," said 

Veneman. "This research will help evaluate and meet the changing 

nutritional needs of our nation's most vulnerable families and 

individuals." 

The goal of the research is to examine, evaluate and enhance 

USDA's food and nutrition assistance programs. The grants and 

cooperative agreements will fund projects in California, the District 

of Columbia, Maryland, Michigan, New Jersey, New York, 

Tennessee, and Virginia. The projects will examine a number of 

program-related issues: 

● Long-term costs to the nation associated with children 

being overweight; 

● Role of food stamps following welfare reform; 

● Relationship between Food Stamp Program participation 

and the prevalence of obesity; 

● Effects of household food security on physical and mental 

health of mothers and young children; 

● Potential uses of behavioral economics concepts for 

improving the diets of food assistance program 

participants; 

● Feasibility of nutrition education intervention programs in 

food stores serving low-income consumers; 

● Effect of income volatility on Food Stamp Program 

participation of the working poor; 

● Impact of state-level policy changes on Food Stamp 

Program participation; and 

● Evaluation of options to simplify Food Stamp Program 

eligibility determination. 

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Funding

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Release No. 0442.04

All of the research projects are competitively awarded by the Food 

Assistance and Nutrition Research Program (FANRP), administered 

by USDA's Economic Research Service (ERS). FANRP studies and 

evaluates the performance of, and issues related to, the Food 

Stamp Program, WIC, and Child Nutrition Programs. 

The following is a complete list of award recipients. 

Further information can be accessed on the web at 

http://www.ers.usda.gov/Briefing/FoodNutritionAssistance/Funding 

or from program contact Vic Oliveira (202) 694-5434, email: 

victoro@ers.usda.gov. 

Research Funding Opportunities: Fiscal 2004 FANRP Awards 

Future Costs of Childhood Obesity: Estimates and Implications 

Matthew Davis University of Michigan. Ann Arbor, MI 

This study will develop national estimates of the long-term costs of 

children being overweight. Such estimates will be useful in 

informing decisions regarding investments in programs for 

overweight prevention and treatment, as well as related research 

initiatives. This project will develop novel probabilistic models for 

estimating long-term direct costs (health care) and indirect costs 

(missed school, missed work, disability) related to children being 

overweight. The project will analyze data from the Medical 

Expenditure Panel Survey (MEPS) for the years 2000-2002 for 

children aged 10-18 in age- and sex-specific body mass index 

(BMI) categories, combined with corresponding MEPS-linked 

National Health Interview Survey (NHIS) data for adults aged 19-

35. These data will be supplemented by data from the National 

Health and Nutrition Examination Survey (NHANES) and the 

National Longitudinal Survey of Youth (NLSY). Grant: $150,000 

The Role of Food Stamps in the Post-Reform Safety Net: The ThreeCity Study Robert Moffitt Johns Hopkins University. Baltimore, MD 

This study will examine participation in the Food Stamp Program 

and the Temporary 

Assistance for Needy Families (TANF) Program and the well-being 

of low-income families during the first recession since welfare 

reform. The study will use a combination of longitudinal survey 

data from the Three-City Study (Boston, Chicago, and San 

Antonio) and program administrative data. 

Cooperative Research Agreement: $200,000 

An Examination of the Effects of Food Stamps on Obesity Charles 

Baum Middle Tennessee State University. Murfreesboro, TN 

This study will examine the causal relationship between Food 

Stamp Program participation and the prevalence of obesity by 

applying advanced econometric techniques to the National 

Longitudinal Survey of Youth (NLSY). Special attention will be 

given to control for the potential bias from unobserved 

heterogeneity among the characteristics of program participants 

and nonparticipants. Cooperative Research Agreement: $120,000 

Food Security, Obesity, and Mental Health in Mothers and 

Preschool Children Robert Whitaker Mathematica Policy Research, 

Inc. Princeton, NJ 

This project will use data from the Fragile Families and Child 

Wellbeing Study to examine the relationships among household 

food security, the obesity status of mothers and their preschool 

children, and the mental health of mothers and the prevalence of 

children's behavioral issues. Household food insecurity may cause 

mothers and young children to experience worse health due to 

poor nutrition and stress associated with uncertainty about 

obtaining an adequate supply of food. Assistance Type Cooperative 

Agreement: $150,000 

An Exploration of Potential Uses of Behavioral Economics Concepts 

for Improving the Diets of Food Assistance Program Participants 

David Just Cornell University. Ithaca, NY 

This project will examine the potential applicability of behavioral 

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Release No. 0442.04

economics and food psychology concepts to strategies for 

improving the diets of food assistance program participants. The 

project will include a critical review of the literature, generation of 

experimental hypotheses, development of experimental protocols, 

and small-scale experiments. Cooperative Research Agreement: 

$100,000 

A Feasibility Study of Nutrition Education Intervention in Food 

Stores Serving the Low Income Joel Gittelsohn Johns Hopkins 

School of Public Health. Baltimore, MD 

This project will develop a methodology to evaluate a food-storebased nutrition intervention program for low-income consumers. 

The intervention will increase the availability of healthful food 

choices in participating stores and promote those foods at the 

point of purchase. The feasibility study will develop and field-test 

reliable and valid methods for assessing program impacts on food 

store sales, as well as relevant consumer attitudes and behaviors. 

In addition, the project will assess the costs and benefits of 

running the program for the stores involved. Grant: $100,000 

Income Volatility and Its Effect on Food Stamp Participation of the 

Working Poor Mary Farrell Lewin Group. Falls Church, VA 

This study will examine the effect of short-term and long-term 

earnings volatility on the Food Stamp Program participation 

decisions of the working poor, a group that has had low levels of 

program participation. The study will analyze data from the 1996 

Survey of Income and Program Participation (SIPP) matched to 

administrative data on earnings records from the Social Security 

Administration. Assistance Type Cooperative Agreement: $100,000 

How Are State Food Stamp and TANF Policy Choices Affecting Food 

Stamp Participation Caroline Ratcliffe The Urban Institute. 

Washington, DC 

Food Stamp Program participation rates fell sharply in the mid- to 

late-1990s. In response, new policy options were made available 

for State administrators to improve accessibility. This project will 

quantify Food Stamp Program State-level policy changes made 

between 1996 and 2003 and, using data from the Survey of 

Income and Program Participation (SIPP), estimate the relative 

impacts of Food Stamp Program policies, cash welfare policies, and 

economic and demographic characteristics on Food Stamp Program 

participation. Assistance Type Cooperative Agreement: $100,000 

Integrating Food Stamp Program Rules and Processes With Other 

Public Assistance Programs Thomas MaCurdy The SPHERE 

Institute. Burlingame, CA 

The 2002 Farm Act provided increased flexibility in Food Stamp 

Program eligibility determination and provided options to 

administrators to align Food Stamp Program eligibility criteria with 

other public assistance programs. This project will extend an 

existing simulation model to evaluate tradeoffs associated with 

options to simplify Food Stamp Program eligibility determination. 

Special emphasis will be placed on the impacts of using eligibility 

based on other public assistance programs. Assistance Type 

Cooperative Agreement: $100,000 

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Release No. 0443.04

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Release No. 0443.04

Contact:

Alfredo Flores 301-504-1627

Julie Quick (202) 720-4623

Printable version

 

CLASSICAL CHINESE GARDEN SLATED FOR THE NATION'S 

CAPITAL 

WASHINGTON, Oct. 14, 2004 - Agriculture Secretary Ann M. 

Veneman this morning signed a memorandum of understanding 

(MOU) with Yang Jiechi, ambassador of the People's Republic of 

China to the United States, for the construction of a classical 

Chinese garden at the U.S. National Arboretum in Washington, 

D.C. 

"This Chinese garden will be a wonderful addition to the worldclass display gardens already at the Arboretum," Veneman said. 

"The new garden will deepen the American people's 

understanding of Chinese garden culture, and provide research 

opportunities to study Chinese plants and flowers. Upon 

completion this will be the finest Chinese garden outside of 

China." 

The MOU is between the U.S. Department of Agriculture (USDA) 

and the State Forestry Administration of the People's Republic of 

China, which will cooperatively construct the garden as a gift 

from the Chinese people to the American people. The Chinese 

partner will donate all main structures, rockeries, furniture, and 

art objects. It will stand as a symbol of friendship between the 

two countries. 

The 8-12-acre Jiangnan-style garden will be based on a 

conceptual original design developed by a joint team of 

designers from China and the United States. While the details 

are still being developed, one area of the garden will include a 

small pond and traditional Chinese buildings with Ming and Chingstyle hardwood furniture, calligraphy and painting scrolls on the 

walls, and a traditional boat house adjacent to a 1.3-acre lake. 

A second area will include a two-story teahouse style structure 

that will be used as an exhibition hall. The third area will 

comprise a Peony Pavilion overlooking the garden; and a 

Fragrance Pavilion, which will also house authentic Chinese 

goldfish. The fourth area will be a Whispering Pavilion, which will 

include a Chinese white pagoda. 

The U.S. National Arboretum covers 446 acres in northeast 

Washington, D.C. It was established by an act of Congress in 

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Release No. 0443.04

1927 to conduct research, provide education, and conserve and 

display trees, shrubs, flowers and other plants to enhance the 

environment. 

The Agricultural Research Service operates the U.S. National 

Arboretum. For more information about the arboretum, visit 

http://www.usna.usda.gov. 

Scientific contact: Thomas S. Elias, Director, U.S. National 

Arboretum, Washington, D.C., phone (202) 245-4539, fax (202) 

245-4574, eliast@ars.usda.gov. 

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Helping American agriculture market livestock, poultry, meat, cereals, oilseeds, and related agricultural 

products, and promoting fair and competitive trading practices.

http://www.usda.gov/gipsa/index.htm [10/15/2004 9:30:29 AM]
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AMS

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MRP LEADERSHIP

William "Bill" Hawks

Under Secretary for 

Marketing and Regulatory 

Programs

● Bio

● Testimony 

Dr. Charles 

"Chuck" Lambert

Deputy Under Secretary, 

Marketing and Regulatory 

Programs

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The Grain 

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Biographical Sketch: William T. “Bill” Hawks

Biographical Sketch

William T. “Bill” Hawks 

Under Secretary, Marketing and Regulatory Programs 

William T. Hawks was sworn in as the under secretary for marketing 

and regulatory programs by Agriculture Secretary Ann M. Veneman 

on May 24, 2001. 

He graduated from Mississippi State University in 1968 with a 

bachelors of science degree in agricultural economics. He then went 

on to obtain his masters degree from Mississippi State in agricultural 

economics in 1970. 

Prior to his appointment as Under Secretary, Hawks was the 

managing partner of Hawks Farming. At different times throughout 

his career, he operated a dairy farm, grew vegetables for fresh 

consumption, had a beef cow herd, and grew cotton, corn, wheat, and 

soybeans on land in northern Mississippi.

In December of 1994, Hawks was elected to the Mississippi State Senate, representing his native DeSoto 

County. During his five years as a state senator, he was a leader on the committees with jurisdiction over 

agriculture and the environment. 

During the early 1990s, the Hawks owned and managed Northwest Mississippi Flying Service, 

Incorporated, an agricultural aerial application service, and also owned and operated a recreational 

airport. 

In the late 1980s, Hawks was a part owner in a professional farm management company, Sunbelt Land 

and Timber Company, Incorporated. 

Hawks started farming after finishing graduate school by owning and operating a dairy in DeSoto 

County. In the early 1970’s, he began to lease acreage from neighbors to get started in a row crop 

operation, often doing custom work for others. Over the years, this has evolved into the multi-faceted 

operation in place today. 

Throughout his career, he has been very active in many agricultural boards and committees such as 

American Farm Bureau Federation, American Soybean Association, and many active state and local 

organizations. 

http://www.usda.gov/mrp/hawksbio.htm (1 of 2) [10/15/2004 9:30:31 AM]
Biographical Sketch: William T. “Bill” Hawks

From 1968 to 1970, Hawks served in the Army Reserve. Then from 1970 to 1972, he served in the Army 

National Guard. Following that, Mr. Hawks served in the Air National Guard from 1972 until 1980. 

Hawks was born on November 22, 1944 near Oxford, Mississippi. 

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http://www.usda.gov/mrp/hawks.htm

Statement of Mr. William T. Hawks

Before the Senate Agriculture, Nutrition, and Forestry Committee 

Confirmation hearing

May 16, 2001

9:00 a.m.

Chairman Lugar, Ranking Member Harkin, and members of the Committee, I am honored to appear 

before you today as the nominee for Under Secretary for Marketing and Regulatory Programs at the 

United States Department of Agriculture. I would like to begin by thanking President George W. Bush 

for the privilege of being nominated to this position of public service, and I thank Senator Thad Cochran 

and Senate Majority Leader Trent Lott for supporting my nomination. I am pleased to be joined today by 

my wife Diane, and our two children: Jennifer Hawks, and T. A. Hawks. I would like to especially thank 

my wife Diane for all her assistance throughout this nomination process. 

 I was born and raised on a dairy and row crop farm in northern Mississippi. I worked my way through 

college and completed a Masters degree in Agricultural Economics from Mississippi State University.

 I returned home in 1970, to serve in the Army Reserve and to start my family farm. In the past, I have 

spent many long days milking dairy cows, growing cotton, winter wheat, corn, and soybeans. I have had 

to supplement my farm income during low price periods through leasing my equipment for custom 

harvesting. So you can see, I have weathered both good times and bad in farming. 

While operating our family farm, I took the time to participate in the local USDA farm committees. For 

a number of years, I served as Chairman of the DeSoto County Farm Service Agency (FSA) Committee 

and as a local Soil and Water Conservation District commissioner. Through my involvement with these 

committees, I learned the very complex workings of USDA agencies. 

I was actively engaged in representing Mississippi agriculture through my participation in commodity 

organizations. I have held leadership positions with both the National Corn Growers and the American 

Soybean Association. If confirmed, I will utilize my experiences with these organizations to uphold the 

high standards of the U.S. Department of Agriculture.Most recently, I have served the people of 

Mississippi as a State Senator. While in the Mississippi Senate, I served on both the Agriculture 

Committee and the Environmental Committee. If confirmed, my knowledge of the legislative process 

will be very beneficial as the United States Department of Agriculture communicates with the Congress 

and other interested parties.

I understand the many challenging issues that I will confront in this position, if confirmed. One issue in 

particular is Foot and Mouth disease. As each of you know, this disease is the center of attention for the 

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http://www.usda.gov/mrp/hawks.htm

livestock industry and the American public. It is my understanding that the President’s budget 

has requested additional funding for inspection personnel at some of our ports. It is important that we 

continue to monitor this international situation to prevent it’s introduction onto American soil. If 

confirmed, I will uphold the current laws and regulations that are at USDA’s disposal and work 

with you to ensure we keep Foot and Mouth Disease out. One of my top priorities will be in keeping our 

safeguards strong and in using our resources wisely. 

If confirmed, I will also be involved with the review of agricultural market concentration. I believe that 

we in USDA must work diligently to guard against anti-competitive practices within the agriculture 

industry. As a family farmer, I have a strong understanding and appreciation for needing a competitive 

agriculture that supports all farmers. The United States Department of Agriculture serves as a helping 

hand to rural America and especially to production agriculture. 

If confirmed, I pledge to work with members of this Committee and their staff, as well as leaders in the 

agricultural industry. I am confident that my educational and professional experiences have prepared me 

for this undersecretary position at the United States Department of Agriculture.Thank you, Mr. 

Chairman, and I look forward to any questions that you may have for me.

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http://www.usda.gov/mrp/lambertbio.htm

Biographical Sketch

Dr. Charles "Chuck" Lambert

Deputy Under Secretary, Marketing and Regulatory Programs

Dr. Charles "Chuck" Lambert was appointed Deputy Under Secretary for USDA's Marketing and 

Regulatory Programs mission area by Agriculture Secretary Ann M. Veneman on December 2, 2002. 

Lambert brings a wealth of legislative, policy development, trade, and marketing experience to his new 

position. He served for more than 15 years in various positions with the National Cattlemen's Beef 

Association (NCBA), most recently as chief economist for that organization. In that position, Lambert 

conducted economic analyses on a wide range of proposed policy changes and market factors impacting 

the beef industry. For example, as the U.S. member of a five-country economic analysis team (which also 

included representatives from Australia, Canada, Korea, and New Zealand), Lambert evaluated the 

potential impact on the Korean beef industry of opening that market. 

While working at NCBA, Lambert managed the policy division of that organization's international 

markets and live cattle marketing committees, as well as the U.S./Mexico cross border working group. 

He became extremely familiar with issues pertaining to industry structure and market conduct and 

performance--including futures, packer concentration, captive supplies, country-of-origin labeling, and 

price reporting. Lambert managed a number of important anti-dumping and countervailing duties cases 

affecting the beef industry; he also worked on ongoing initiatives to resolve disputes and promote trade 

with the European Union. 

Lambert served on the USDA/USTR Agricultural Policy Advisory Committee for Trade, chaired the 

Meat Industry Trade Policy Council, and was an active member of the Agriculture for Trade Promotion 

Authority and the Agriculture for China PNTR coalitions. As a member of the Seattle Round 

Agricultural Coalition, he participated in the 1999 Seattle Round WTO negotiations. In 2000, he took 

part in the Cairns Group Ministerial in Banff, Canada. Lambert also participated in several "Five Nation" 

conferences involving beef industry leaders from Australia, Canada, Mexico, New Zealand, and the 

United States. 

Lambert was raised on a dryland wheat, sorghum, and cow-calf operation in west central Kansas. He 

graduated in 1969 from Kansas State University with a bachelor of science degree in animal science. He 

also received a masters degree in animal science with a minor in agricultural economics from that 

institution. Following graduation and active-duty service with the National Guard, Lambert worked on 

the family operation until 1979. He received his Ph.D. in economics with a specialization in agricultural 

policy and international trade from Kansas State University in 1987.

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http://www.usda.gov/mrp/lambertbio.htm

Lambert has been a member and active participant in a number of professional economic organizations 

and economic research institutes throughout his career. He has been affiliated with the American 

Agricultural Economics Association and the Central and Western Agricultural Economics Association. 

Lambert was also a member of USDA's cost of production standards review board and NCBA's 

standardized performance analysis initiative, as well as that organization's beef demand analysis think 

tank. 

Return to MRP Home Page

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Making Our Mark

Making Our Mark

A Legacy for Marketing and Regulatory Programs

We have identified several broad goals and objectives that will be the guideposts for the MRP 

management team during this Administration, while also providing flexibility for growth and 

development. Under the leadership of Under Secretary Bill Hawks, the staff of MRP will:

• Build Broader Bridges. We will increase cooperation and strategic partnerships with 

States, Foreign Governments, Congressional Offices, industry groups, schools, agricultural 

scientific groups and other organizations directly and indirectly affected by our services. 

Increased cooperation with these groups will ensure that our policies and programs are 

developed through appropriate consultation with the people who are affected by them. We 

will also work to enhance our partnership with other USDA mission areas as well as with 

other Federal agencies outside USDA. 

• Move More Product. We will facilitate trade through aggressive and creative resolution 

of sanitary, phtyosanitary, biotechnology, grain inspection, commodity grading and other 

international trading issues. Expanded domestic and international market opportunities for 

U.S. agriculture products (including value-enhanced products and products of 

biotechnology), will yield enormous dividends not only for the farm economy but also for 

national and world economies. We will work closely with Foreign Agriculture Service, 

U.S. Trade Representative and other international bodies and foreign governments to 

provide the technical support necessary so that the United States can aggressively pursue 

new markets.

• Invest in Infrastructure. Agriculture that is healthy, both biologically and 

economically, is marketable agriculture. We will invest in the best scientific and 

technological infrastructure, which will increase producers' profit margins, ensure 

continued international market access for U.S. producers and ensure high-quality, 

reasonably priced products for US consumers. We will invest in stronger border security, 

pest and disease surveillance and monitoring, bricks and mortar such as National 

Veterinary Science Lab in Ames, increased market news on export markets, improvements 

in e-Government, enhanced investigations of anti-competitive market practices and greater 

support for biotechnology. 

• Grow Our People. We will make a concerted effort to recruit, recognize and reward 

accomplishment and inspire current and future leaders within MRP. We will make MRP a 

place where the best and brightest want to be - including promising men and women in 

diverse fields that include not only agriculture but also journalism, accounting, economics, 

etc...

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Making Our Mark

• Sell Agriculture as a Profession. We will creatively market the missions of USDA and 

the MRP agencies and the vital role that agriculture plays in every American's life. Such an 

effort will help ensure vital public and congressional support for current programs as well 

as future needs. It would also assist us in our efforts to recruit and retain the highest-caliber 

workforce.

Return to MRP Home Page

http://www.usda.gov/mrp/goals.htm (2 of 2) [10/15/2004 9:30:32 AM]
Photos from recent MRP agency events

Photos from recent MRP agency events

Here are some pictures from Mr. Hawk's recent trip to Alaska from June 11-14, 2003. Mr. Hawks, Special Assistant Kimberly 

Smith and AMS Deputy Administrator for Livestock and Seed Programs Barry Carpenter travels to Juneau Anchorage, Kodiak 

and Sitka. Issues discussed were Country of Origin Labeling, Section 32 purchases of Salmon and other USDA projects in Alaska

Kimberly Smith, Mr. Hawks, Barry Carpenter Matt Moir, plan manager for Alaska Pacific Processors 

in a discussion with Mr. Hawks

Mr. Hawks, Matt Moir, Barry Carpenter, Kimberly 

Smith

http://www.usda.gov/mrp/events3.htm (1 of 2) [10/15/2004 9:30:35 AM]
Photos from recent MRP agency events

Mr. Hawks and Dan Ogg, State Legislator for Kodiak Dan Ogg and Mr. Hawks Mr. Hawks, Dan Ogg, and Kimberly Smith

Barry Carpenter and Mr. Hawks amidst the beautiful 

Alaskan scenery.

http://www.usda.gov/mrp/events3.htm (2 of 2) [10/15/2004 9:30:35 AM]
AMS at USDA - Agricultural Marketing Service - Web Site Privacy Policy

Privacy Policy

General Statements

Information presented on the MRP web site is considered public information and may be 

distributed or copied. Use of appropriate byline/photo/image credits is requested.

MRP is committed to maintaining a web site that protects the individual’s right to privacy. 

We do not require personal information from our visitors, nor do we collect any 

personally identifying information (name, email address, Social Security number, or 

other unique identifier) unless you knowingly provide it. Likewise, we do not give, sell, or 

transfer any personal information to a third party.

Data Collection for Statistics

To aid in web site management, certain information is collected for statistical purposes. 

MRP uses specialized software to create summary statistics, which are used for such 

purposes as assessing what information is of most and least interest to our customers, 

determining technical design specifications, and identifying system performance or 

problem areas.

We collect only the following information about your visit:

● The name of the domain from which you access the Internet (for example, 

"princeton.edu" if you are connecting from Princeton University’s domain, or 

"aol.com" if you are connecting from an America Online account);

● The web site from which you linked directly to our web site, if you have used 

another web site to reach the AMS web site;

● The operating system and web browser you use to view pages;

● The date and time you access our web site;

● The country from which you are connecting; and

● The pages viewed during your visit.

We use the information we collect to measure the number of visitors to the different 

sections of our web site, allowing us to make our web site more useful and accessible to 

visitors.

Information Collected from E-mails and Forms

You may decide to send us personally identifying information through e-mail messages 

or through on-line forms. Electronic communication allows us to collect information that 

will improve our web site for you, and we encourage it. You should know that we use 

http://www.usda.gov/mrp/privpol.htm (1 of 2) [10/15/2004 9:30:36 AM]
AMS at USDA - Agricultural Marketing Service - Web Site Privacy Policy

information provided in e-mails and forms only for the purposes provided, and the 

information will be destroyed after its purpose has been fulfilled, in accordance with the 

National Archives and Records Administration General Schedule 20.

Security Checks

For web site security purposes and to ensure that this service remains available to all 

users, AMS employs software programs to monitor network traffic, identify unauthorized 

attempts to upload or change information, or otherwise cause damage. Unauthorized 

attempts to upload or change information on this web site are strictly prohibited and may 

be punishable under the Computer Fraud and Abuse Act of 1986 and the National 

Information Infrastructure Protection Act.

If you have any questions or comments about the information presented here, please 

forward them to shannon.hamm@usda.gov

http://www.usda.gov/mrp/privpol.htm (2 of 2) [10/15/2004 9:30:36 AM]
Violations Hotline

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Reporting Violations

 

The GIPSA toll-free telephone hotline for reporting violations

and abuses in the grain, livestock, meat, and poultry industries. 

1-800-998-3447

 

The USDA Grain Inspection, Packers and Stockyards Administration maintains this toll-free telephone 

number for reporting violations and abuses in the grain, livestock, meat, and poultry industries. 

The hotline is available to all interested parties who wish to provide information on possible violations of 

the United States Grain Standards Act, the Agricultural Marketing Act, or the Packers and Stockyards Act. 

The toll free number provides a direct and easy way for producers and others to access GIPSA’s regulatory 

resources. Callers will reach a voicemail system that will tape their messages. The Agency will respond as 

quickly as possible to reports of violations. 

 

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/misc/violations.htm [10/15/2004 9:30:36 AM]
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About GIPSA

Organizational Chart

GIPSA Budget Summary

Customer Service Standards

Grain Inspection Advisory Committee

Quality of Information

GIPSA in your State

(an interactive map to help you find GIPSA or our 

designated service providers in your state)

Directories

● The GIPSA Directory - (09/08/2004)

❍ HTML - Word - PDF

● GIPSA Service Providers

❍ Driving Directions to Agencies

● USDA Metropolitan-area Employee Phone 

Directory

● US Government E-Directory

The No Fear Act Employment Information

 

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/aboutus/about_us.htm [10/15/2004 9:30:37 AM]
GIPSA Laws

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Site Index

Authorizing Legislation (the Laws)

and the Regulations Under the Laws

FEDERAL GRAIN INSPECTION SERVICE

United States Grain Standards Act (as amended)

● Regulations under the United States Grain Standards Act

● Part 800 - General regulations 

● Part 801 - Official performance requirements for grain 

inspection equipment 

● Part 802 - Official performance and procedural 

requirements for grain weighing equipment and related 

grain handling systems 

● Part 810 - Official United States standards for grain 

Agricultural Marketing Act of 1946

● Regulations under the Agricultural Marketing Act

● Part 868 - General regulations and standards for certain 

agricultural commodities

 

PACKERS AND STOCKYARDS PROGRAMS

Packers & Stockyards Act, 1921, As Amended

http://www.usda.gov/gipsa/lawsandregs/lawsregs.htm (1 of 2) [10/15/2004 9:30:37 AM]
GIPSA Laws

 

● Regulations Under the Packers & Stockyards Act

● Part 201 - Regulations Under the Packers & Stockyards 

Act

● Part 203 - Statements of General Policy Issued Under 

The Packers & Stockyards Act

● Part 206 - Swine Contract Library

Section 1324, Food Security Act of 1985

● Regulations Under the Food Security Act

● Part 205 - Clear Title--Protection for Purchasers of Farm 

Products

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/lawsandregs/lawsregs.htm (2 of 2) [10/15/2004 9:30:37 AM]
http://www.usda.gov/gipsa/reference-library/directives.htm

About Us

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GIPSA Directives System

Tables of Contents Directives Available via this Website

TOC-Administrative Notices - 09/17/2004 Administrative Notices

TOC-Program Notices/Bulletins - 09/30/2004 Program Notices

TOC-Directives - 09/21/2004

Administrative Directives (1000-5000 Series)

Program Directives (9000 series)

TOC-Handbooks - 08/30/2004 Handbooks

 Overview of the FGIS Directives System

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/reference-library/directives.htm [10/15/2004 9:30:38 AM]
Federal Register Publications - 2000

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2004 Federal Register Publications

Comments on proposed GIPSA rulemaking items marked with e may be submitted electronically 

via the government-wide www.regulations.gov website in addition to the process included in the 

notice.

GIPSA Federal Register Archive: 2003 2002 2001 2000 1999 1998 1997

09/21/04 Grain Inspection Advisory Committee Reestablishment

09/21/04 Solicitation of Nominations for Grain Inspection Advisory Committee

09/09/04 Notice of Request for New Information Collection

09/01/04 Opportunity for Designation in the Owensboro (KY, Bloomington (IL), Iowa Falls (IA), 

Minnesota, Fargo (ND), and Plainview (TX) Areas, and Request for Comments on the 

official Agencies Serving These Areas

09/01/04 Designation for the Amarillo (TX), Cairo (IL), Louisiana, North Carolina, Belmond (IA), 

and Wisconsin Areas

08/27/04 Wheat Protein Calibration

07/27/04 Designation of Kankakee (IA) to Provide Class X or Class Y Weighing Services

07/06/04 Proposed Posting, Posting, and Deposting of Stockyards

06/21/04 Amendment to Certification of Nebraska's Central Filing System

06/01/04 Opportunity to Comment on the Applicants for the Amarillo (TX) and Louisiana Areas

06/01/04 Designation for the East Indiana (IN), Fremont (NE), and Titus (IN) Areas

06/01/04 Opportunity for Designation in the Columbus (OH), Farwell (TX), and Northeast Indiana 

(IN) Areas, and Request for Comments on the Official Agencies Serving These Areas

06/01/04 Request for Extension and Revision of a Currently Approved Information Collection

05/13/04 Fees for Official Inspection and Official Weighing Services

03/01/04 Advisory Committee Meeting

03/01/04 Opportunity for Designation in the Amarillo (TX), Cairo (IL), Louisana, North Carolina, 

Belmond (IA), and Wisconsin Areas, and Request for Comments on the Official 

Agencies Serving These Areas

03/01/04 Designation for the Champaign (IL), Detroit (MI), Eastern Iowa (IA), Enid (OK), 

Keokuk (IA), and Michigan (MI) Areas

01/13/04 Deposting of Stockyards

01/13/04 Fees for Processed Commodity Analytical Services

01/05/04 Update Office of Management and Budget Control Numbers

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Federal Register Publications - 2000

 

Federal Register Archive

2003 2002 2001 2000 1999 1998 1997

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/rulemaking/fr04/fed-reg.htm (2 of 2) [10/15/2004 9:30:38 AM]
Reference Library

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Clear Title

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Site Index

Reference Library

● Official United States Standards

● Directives System -- handbooks, directives, notices

● Educational Materials

● NIST Handbook 44 and Handbook 105-1

● Informational Papers

● Photo Gallery

❍ Grains and Oilseeds

❍ Beans, Peas, Rice, and Minor Oilseeds

● "Practical Procedures" Handbooks

● Introduction to Grain Elevators

● Links to Statistical Reports (ERS, NASS, AMS)

● Forms, Forms and More Forms

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/reference-library/library.htm [10/15/2004 9:30:39 AM]
GIPSA Publications

GIPSA Publications

GIPSA-wide Publications

Federal Grain Inspection Service Publications

Packers and Stockyards Programs Publications

To order printed copies of publications click on the Order link next to the publication to direct your request to the proper 

office. Fill in the name of the publication that you want and your mailing address in the body portion of the mail message. 

Documents on this page that are offered in PDF format require Adobe Acrobat Reader. If you need to download a copy of the reader, follow this 

link: Download Adobe Acrobat Reader.

 this page was updated on: Thursday May 20, 2004

GIPSA-Wide Publications

GIPSA Annual Report to Congress

 GIPSA Strategic Plan PDF Order

 USDA Strategic Plan View

Federal Grain Inspection Service Publications

 Export Elevator Directory (Complete directory) PDF Order

 Export Registrants Directory PDF Order

Handbooks (Technical Program Information) Order

 Mycotoxin Reference Book PDF

 Official Agency Directory PDF Order

 Official United States Standards for Beans, Peas, and Lentils View Order

 Official United States Standards for Grain View Order

 Official United States Standards for Rice View Order

 Practical Procedures for Grain Handlers: Inspecting Grain (1999 edition) View Order

 Practical Procedures for Sampling Grain at Farm Sites and Remote Locations View

U.S. Grain Exports: Quality Reports

FGIS Brochures

 Federal Grain Inspection Service PDF Order

 Official Grain Inspection and Weighing Service Providers PDF Espa•ol Order

 Official Grain Inspection and Weighing System PDF Order

 Stress Crack Analysis in Corn PDF Order

Packers and Stockyards Programs Publications

 Assessment of the Cattle and Hog Industries, Calendar Year 2001 View Order

 Assessment of the Cattle and Hog Industries, Calendar Year 2000 View Order

 Captive Supply of Cattle and GIPSA’s Reporting of Captive Supply View Order

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GIPSA Publications

 Concentration in the Red Meat Packing Industry View Order

 Concentration Study Technical Reports View Order

Packers and Stockyards Statistical Reports

P&S Programs Brochures

 Custodial Account Instructions View Order

 Instructions for Testing Livestock and Animal Scales PDF Order

 Instructions for Weighing Live Poultry PDF Order

 Instructions for Weighing Livestock PDF Order

 Live Poultry Growers' and Sellers' Rights Under P&S Trust Provisions View Order

 Livestock Market Operator Responsible for Weights View Order

 Livestock Sellers' Rights Under P&S Trust Provision View Order

 Packers and Stockyards Programs View Order

 Prompt Payment for Livestock Under P&S Act View Order

 The Packers and Stockyards Act View Order

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GIPSA Annual Report to Congress

About Us

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Swine Contract Library

Clear Title

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Official Services

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Site Index

GIPSA Annual Report to Congress

 2003 Annual Report View Order

 2002 Annual Report View Order

 2001 Annual Report View Order

 2000 Annual Report View Order

 1999 Annual Report PDF Order

 1998 Annual Report PDF Order

 1997 Annual Report PDF Order

 1996 Annual Report PDF Order

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http://www.usda.gov/gipsa/pubs/annual-reports.htm [10/15/2004 9:30:40 AM]
Overview

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Site Index

Overview of P&S Programs

● Trade Practices

● Financial Protection

● Competition

● Clear Title

Trade Practices. A major objective of GIPSA's Packers and Stockyards 

Programs (P&SP) is to maintain fair trade practices in the marketing of 

livestock. To determine if unfair or deceptive practices in violation of the 

Packers and Stockyards Act (the Act) and the Regulations issued thereunder 

are occurring in the procurement of livestock, P&SP conducts livestock 

procurement investigations of slaughtering packers, dealers, and order 

buyers. These investigations include examining the firm's entire operation 

for possible violations of the Act, and reviewing payment practices, price 

manipulation, weight manipulation of livestock or carcasses, manipulation of 

carcass grades, commercial bribery, misrepresentation of source, condition, 

or quality, or other unfair and deceptive practices. 

P&SP obtains special procurement information from the Nation's top 15 

steer and heifer slaughter firms annually. This information is related to 

livestock purchased through contracts, packer feeding arrangements, or 

marketing agreement/formula priced-type transactions on a monthly basis. 

P&SP closely monitors the overall percentage and use of these cattle by the 

Nation's meat packers. 

Many hog slaughterers in the United States are using electronic carcass 

evaluation devices to purchase hogs on a carcass merit basis. P&SP conducts 

semiannual investigations at hog slaughtering plants using these devices to 

ensure the accuracy of the devices, proper formula application and 

accounting, and the proper application of the devices. 

P&SP's mission in the area of accurate weights consists of two elements that 

affect the integrity of subject transactions: (1) the accuracy of the scales used 

for weighing livestock, meat, and poultry, and (2) the proper and honest 

operation of scales to ensure that the weight on which a transaction is based 

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Overview

is accurate. The major emphases in the enforcement of this program are the 

monitoring of scale tests and the detection of improper and fraudulent use of 

subject scales. P&SP conducts training schools for test agencies with the 

National Conference on Weights and Measures National Training Program 

certified instructors. 

P&SP continues its in-depth analysis of larger poultry firms for indications 

of discriminatory treatment of poultry growers, although many of its 

investigations are conducted as a result of specific grower complaints. 

Financial Protection. Payment protection for the sellers of livestock is an 

integral part of the Act and of extreme importance to PS&P. To ensure 

compliance with the financial and payment protection provisions of the Act, 

P&SP audits and investigates the regulated industry. 

Market agencies that sell livestock on a commission basis are required to 

establish and maintain, for the benefit of livestock sellers, a Custodial 

Account For Shippers' Proceeds bank account. (See Custodial Account 

Instructions) In FY 1991, P&SP implemented a compliance and surveillance 

program designed to audit each of these accounts at least once every 3 

years. 

Payment protection is provided directly under the Act by statutory 

requirement of full and prompt payment, by packer bonding requirements, 

and by the packer trust provisions. Prompt payment is a significant element 

of the financial protection afforded producers under the Act and is an 

integral part of the packer trust which provides protection to producers who 

fail to receive payment from meat packers. In 1988, the Act was amended to 

include a statutory poultry trust provision giving payment protection to live 

poultry growers and sellers. 

Competition. One of the major responsibilities under the Act is to assure 

open competitive marketing conditions for livestock and meat. Various 

producer organizations have voiced concerns about enforcement in this area, 

which was the major topic of discussion and review by the USDA Advisory 

Committee on Agricultural Concentration established in 1996. To maintain a 

competitive and fair marketing system, buyers of livestock must actively 

compete in the procurement of livestock. The marketers of meat must also 

actively compete while selling their products. 

P&SP has undertaken several initiatives to increase enforcement activities in 

the area of anticompetitive practices involving the Nation's major meat 

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Overview

packers. In 1996, a major investigation of fed cattle procurement practices in 

Kansas was completed. The investigation examined over 15,000 purchase 

transactions and 2 million head of cattle. The results, which were released in 

March 1996, did not disclose any anticompetitive practices. Supply and 

demand factors appear to have been the primary causes of price declines in 

the spring of 1995. PS&P conducted a major cattle procurement 

investigation in Texas examined over 37,000 purchase transactions and over 

6 million head of cattle sold during 1995 and 1996. A major slaughter hog 

procurement investigation was also initiated during 1996. This investigation 

will examine approximately 50,000 purchase transactions and over 2.5 

million head of slaughter hogs. 

P&SP completed a major, congressionally mandated study of concentration 

in the red meatpacking industry. The study defined relevant cattle and hog 

procurement markets; examined price determination in procurement of fed 

cattle; examined the role and effects of concentration on prices paid for fed 

cattle; analyzed trends in vertical coordination in hog production; examined 

hog procurement patterns in the eastern Corn Belt; and critically reviewed 

research literature relating to the structure and performance of the 

meatpacking industry. 

The P&S Programs places a high priority on investigating all complaints and 

further developing information received about the failure of livestock 

dealers, market agencies, or packers to compete for the purchase of 

livestock. 

Clear Title. Section 1324 of the Food Security Act of 1985 permits States 

to establish central filing systems to notify potential buyers, commission 

merchants, and selling agents of security interests (liens) against farm 

products. The Secretary of Agriculture is responsible for proscribing 

regulations to aid States in implementing and managing central filing 

systems and for certifying such systems that comply with the Act. GIPSA 

administers the program, commonly known as the "Clear Title" program. For 

more information, see:

● Part 205 - Clear Title Regulations -- Protection for Purchasers of 

Farm Products

● States Certified Under the Food Security Act of 1985

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Overview

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Issues and Projects

About Us

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Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

Issues and Projects

● Livestock and Meat Marketing Study (August 2003)

● Lamb Assessment (August 2003)

● P&S Act and COOL (April 2003)

● Farm Bill (2003)

● Livestock and Poultry Growing Contracts (December 2002)

● Captive Supply Forum (September 2000)

● Millennium Conference 2000 (May 2000)

● Packers Forward Purchase of Fed Cattle 1988-1997 (January 1999)

● Texas Panhandle Fed Cattle Investigation (November 1999)

● WORC Petition (October 1996)

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/psp/issues/issues_projects.htm [10/15/2004 9:30:41 AM]
Official Inspection and Weighing Services

About Us

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Reference Library

Site Index

Official Inspection and Weighing 

Services

The Federal Grain Inspection Service of USDA's Grain Inspection, Packers and 

Stockyards Administration provides inspection, weighing, and related services on 

grains, pulses, oilseeds, and processed and graded commodities. The services 

provided include the following:

● Inspection Services

❍ Mandatory vs. Permissive Services

❍ Overview of Sampling, Grading, Appeals, and Obtaining 

Service

❍ Official Commercial Inspection Service

● Weighing Services

● Biotechnology

● Mycotoxins

❍ Aflatoxin

❍ DON (Vomitoxin)

❍ Fumonison

❍ Test Kit Information

● Process Verification

● Optional Quality Assessment Services

● Processed Commodity Services

● Find an Official Service Provider Near You!

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Official Inspection and Weighing Services

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international services

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

International Services

● International Outreach Programs

● Educational Programs

● Information for Grain Exporters

● Marketing Documents

● Links

● For More Information

International Outreach Programs

GIPSA personnel participate in a variety of international assistance programs at the request of 

U.S. exporters, international importers and end users of U.S. grains and oilseeds, as well as other 

USDA agencies, USDA Cooperator organizations, and other governments. GIPSA international 

services include:

● Resolving grain quality and weight discrepancies by working with international 

governments and grain industry representatives. 

● Helping other countries develop domestic grain and commodity standards and marketing 

infrastructures. 

● Training international inspectors in U.S. inspection methods and procedures. 

● Aiding importers in developing quality specifications. 

● Presenting grain marketing and grain grading seminars around the world. 

● Conducting collaborative studies and surveys to collect market information.

● Providing consulting services on technical issues.

These activities are typically funded through various programs administered by USDA's Foreign 

Agricultural Service or Farm Service Agency, USDA Cooperators, GIPSA, or by the private 

sector on a cost recovery basis.

Educational Programs

GIPSA provides educational briefings about the U.S. grain market and national inspection system 

to international trade teams and government representatives. In addition, the Agency can arrange 

visits to GIPSA field offices, onsite laboratories at export grain elevators, and the Agency's 

Technical Services Division (TSD) in Kansas City, Missouri. At TSD, delegations can take part 

in technical training on analytical testing procedures and grain inspection methods and 

procedures. For more information, visit the Technical Training page on our website.

Briefings are tailored to address individual group's interests and concerns. Presentations include 

explanations of GIPSA's various services, the Agency's use of the latest technology to provide 

grain traders with accurate and reliable inspection and weighing information and, for importers or 

potential importers new to the U.S. grain market, information on contracting for the quality they 

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international services

desire.

Links

USDA Foreign Agricultural Service

USDA Farm Service Agency

USDA Animal and Plant Health Inspection Service

U.S. Grains Council

U.S. Wheat Associates

National Corn Growers Association

American Soybean Association

USA Rice Federation

For More Information

For more information about international outreach and educational programs, contact GIPSA's 

Office of International Affairs telephone at 202-720-0226.

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http://www.usda.gov/gipsa/international/intl-services.htm (2 of 2) [10/15/2004 9:30:41 AM]
Grain Inspection Advisory Committee

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

Grain Inspection Advisory Committee

● General Information

● Members

● Advisory Committee Membership Nomination Form, AD 755

● Meeting Minutes

● May 2004

● November 2003

● June 2003

● October 2002

● May 2002

● December 2001

● May 2001

● November 2000

● May 2000

● October 1999

● May 1999

● November 1998

This page was updated on: Monday, July 12, 2004

| GIPSA Home | GIPSA Violation Hotline | Search | Contact us |

http://www.usda.gov/gipsa/advcommittee/grainac.htm [10/15/2004 9:30:42 AM]
Technical Services and Support

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

Technical Services and Support

Training & Education

● Free Educational 

Materials

● eLearning 

Courses

● Fee Based Technical 

Training 

Licensing Examinations and 

Study Materials for Official 

Agencies 

Visual Reference Materials

● Grain Grading Mats

● Visual Reference 

Images

● General Appearance 

Factors

Grain Inspection Equipment

● Listing of Approved 

Equipment 

❍ List - A - active 

commercially 

available items

❍ List - B - inactive 

items, but OK for 

official use

● Performance Testing 

(Checktesting)

● Rice Equipment Repair 

GIPSA Performance Verified 

Rapid Test Kits

● Biotechnology Derived 

Grains

● Mycotoxins

Reference Methods and 

Laboratories

TSD Services Under ISO 

Registration

National Type Evaluation 

Program -- NTEP

2005 Method Development & 

Standardization Activity

● Biotechnology

● Moisture 

Measurement Methods 

Development

● Artificial Neural 

Network Calibration

● Standardizing 

Commercial Grain 

Inspection Equipment

● Educational Materials

● Visual Reference Images 

(VRI)

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Technical Services and Support

Guide

Calibrations 

● Artificial Neural 

Network (ANN)

● Dickey-john GAC 2100 

Moisture Meter

● Mycotoxin Methods 

Development and Test 

Kit Approvals

● Rapid Test Performance 

Evaluation Programs

● Pesticide Residue

● Functional 

Quality Assessment

● Cooperative Research 

Agreement

● Inspector Calibration Project

● Remote Grading Project

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http://www.usda.gov/gipsa/tech-servsup/techservsup.htm (2 of 2) [10/15/2004 9:30:42 AM]
Partnerships, Oversight and Regulatory Programs

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

Partnerships, Oversight and 

Regulatory Programs

GIPSA's Federal Grain inspection Service has partnership, oversight and 

regulatory responsibilities with State and private agencies that provide 

inspection and weighing services in the official grain inspection and 

weighing system, and limited oversight and regulatory responsibilities over 

grain handlers and carriers. 

● Delegation/Designation

❍ National Exception Programs

■ Frequently Asked Questions about the National 

Exception Programs

● Cooperative Agreements

● Memoranda of Understanding

● Program Oversight

❍ Quality Assurance/Quality Control

■ Quality Assurance/Quality Control and Oversight 

Study

Dr. John Surak, Clemson University

❍ Reviews

● Regulatory Activities

❍ Summary of Grain Handling Practices under the United States 

Grain Standards Act

❍ Exporter Registration Requirements

■ Listing of Registered Firms (pdf)

❍ Reporting Violations of the USGSA or AMA

 

 

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Partnerships, Oversight and Regulatory Programs

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Site Index

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

Site Index

The following is an alphabetical listing of many of GIPSA's programs and 

services. Click on the beginning letter of the topic you are interested in to 

bring up a list of terms beginning with that letter. 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P

|Q | R | S | T | U | V | W | X | Y | Z |

A

ANPR, Advance Notice of Proposed Rulemaking: USDA's Role in Evolving Market

Advisory Committee

Aflatoxin

Aflatoxin Handbook

Agricultural Fair Practices Act of 1967

Agricultural Marketing Act

Annual Report

B

Backgrounders

Barley Standards

Bean Inspection Handbook

Beans Standards

Biotechnology

Brochures, Educational

Budget Summary

C

Canola Standards

Checktesting

Clear Title, Products Certified

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Site Index

Clear Title, States Certified

Communications to Congress

Competition

Computer Imaging

"Concentration in the Red Meat Packing Industry"

Concentration Study Technical Reports

Contracts, Livestock and Poultry Growing

Cooperative Agreements

 -- Commodity Sampling

 -- Commodity Inspection

Corn, Processed Commodity Testing

Corn Oil, Protein, and Starch Testing

Corn Standards

Custodial Account Instructions

Customer Service Standards

D

Delegations/Designations

Designation Application Forms

Directives, FGIS

Directory, GIPSA

Directory of Firms Registered to Export Grain

DON

DON, "Testing Trucklots of Barley and Wheat for DON"

E

Educational Materials

Equipment, approved, active

Equipment, approved, inactive

Exception Programs

Export Elevator Directory

Export Quality Report

F

Falling Numbers

Federal Register publications

Fees - Official Agency

Financial Protection

Flaxseed Standards

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Site Index

Food Security Act

Forms

Freedom of Information

Fumigation Handbook

G

Gallery of grain photos

Grain Elevators

Grain Handling Practices

Grain Inspection Advisory Committee

Grain Inspection Handbook, Book I

Grain Inspection Handbook, Book II

H

Handbooks

Handbook 44 (NIST)

Heavy Metal Analysis

I

"Inspecting Grain: Practical Procedures for Grain Handlers"

Inspection Services

"Instructions for Testing Livestock and Animal Scales"

"Instructions for Weighing Live Poultry

"Instructions for Weighing Livestock"

Interpretive Line Print Catalog

Interpretive Line Slide Catalog

J K

L

Lentils Standards

Licensing Examinations

Livestock Growing Contracts

Livestock, Instructions for Weighing

Livestock Market Operator Responsibility for Weights

Livestock Trust Provisions

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Site Index

M

Mandatory Grain Services

Map of FGIS Office Circuits

Map of Official Agency geographic assigned areas

Map of P&SP Regional Structure

Marketing Documents

Mechanical Sampling Systems Handbook

Memoranda of Understanding

Mission Statement

Mixed Grain Standards

Moisture Handbook

Mycotoxin Analyses

Mycotoxin Reference Book

N

National Type Evaluation Program (NTEP)

News Releases

NO FEAR Act

O

Oats Standards

Office of Technology Assessment (OTA) Reports:

 -- "Enhancing the Quality of U.S. Grain for International Trade"

 -- "Grain Quality in International Trade: A Comparison of Major U.S. Competitors"

Official Agency Directory

Official Agency - Fees

Official Commercial Inspection Service

Official Grain Inspection/Weighing Service Providers

Official U.S. Standards

Organizational Chart

P

Packers and Stockyards Act

"Packers and Stockyards Statistical Report"

Packers' Forward Purchases of Fed Cattle, 1988-97

Peas Standards

Permissive Grain Services

Pesticide Residue Analysis

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Site Index

Photo Gallery (grains/oilseeds) (beans, peas, rice, minor oilseeds)

Pilot Programs (see Exception Programs)

Program Notices, FGIS

Poultry Growing Contracts

Poultry, Live, Instructions for Weighing

Poultry Trust Provisions

Process Verification Program

Processed Commodities Testing

Program Handbooks

Prompt Payment, Livestock

Publications

Q

Quality Assurance/Quality Control

Quality Handbook

Quarterly Issuance Checklist

Quality Assurance/Quality Control and Oversight Study (Surak report)

R

Railroad Track Scale Testing

Reference Methods, Laboratories

Registration Directory

Registration Requirements

Regulations

Rice Standards

Rulemaking, Federal Register

Review, Program

Reviews, Weighing (Appeals)

Rye Standards

S

Scale Testing/Certification

Scales, Livestock and Animal, Instructions for Testing

Sorghum Standards

Soybean Cracked Seedcoats

Soybean Seed Count

Soybean Seed Sizing

Soybeans White Hilum

Soybean Protein and Oil Testing

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Site Index

Soybeans Standards

Standards, Official United States

StarLink Testing

"Stored Product Management"

Strategic Plan

Sunflower Seed Standards

Surak, John, Quality Assurance/Quality Control and Oversight Study

T

Table of Contents

TCK Smut Spores

Testing Services (TSD)

"Testing Trucklots of Barley and Wheat for DON"

Texas Panhandle Fed-Cattle Investigation

Trade Practices

Training, Technical

Triticale Standards

Trust Provisions, Livestock

Trust Provisions, Poultry

U

U.S. Grain Standards Act

V

Vitamin Analysis

Violations, Reporting

Vomitoxin

Vomitoxin, "Testing Trucklots of Barley and Wheat for DON"

W

Weighing, Instructions for Live Poultry

Weighing, Instructions for Livestock

Weighing Services

Weighing Systems, Automated

Weights, Livestock Market Operator Responsibility

Wheat Flour Processed Commodity Testing

Wheat Hardness

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Site Index

Wheat Processed Commodity Testing

Wheat Standards

WORC, Petition for Rulemaking

WORC, USDA Analysis of Petition

X Y Z

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USDA Rulemaking: USDA's role in today's evolving market

Seeking public comment on how USDA can best facilitate

the marketing of grains, oilseeds, fruits, vegetables,

and nuts in today's evolving marketplace.

 

Comment period CLOSED midnight, April 16, 2001.

(See Federal Register notice.)

 

Advance Notice of Proposed Rulemaking (ANPR)

 The ANPR (PDF version) (HTML version)

 USDA News Release - dated Nov 29, 2000

 View Comments (2,984 comments were received)

 View Form-based Letter Comments Archive

Related Links

USDA Biotechnology Web Site

GIPSA Biotechnology Web Page

*Adobe Acrobat version 4.0 or higher required.

Security Statement

http://www.usda.gov/gipsa/biotech/anpr/anpr.htm [10/15/2004 9:30:44 AM]
Search the GIPSA Website

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

Search the GIPSA Website

Enter your search terms into the following box, and then 

click on the GO button.

This function only searches the GIPSA website.

If you need to expand your search use the search function 

on the USDA homepage.

http://www.usda.gov/search.html

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Web Template

About Us

Laws & Regulations

Directives

Rulemaking

Reference Library

The Newsroom

Publications

P & S Programs

Overview

Issues and Projects

Swine Contract Library

Clear Title

FGIS

Official Services

International Services

Advisory Committee

Tech Services/Support

Oversight

Reference Library

Site Index

We'd Like to Hear What You Think! 

Your opinions matter to us! Sharing your thoughts and 

comments can help us improve our agency and service to our 

customers. 

For e-mail address and phone numbers of our Administrator, 

Associate Administrators, and Program Deputy Administrators 

please see our Agency directory. 

For comments or questions about the our Web site, send E-Mail 

to:

gipsawebmaster@usda.gov

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GIPSA Directory

UNITED STATES DEPARTMENT OF AGRICULTURE

GRAIN INSPECTION, PACKERS AND STOCKYARDS 

ADMINISTRATION

Directory

Updated on: October 12, 2004

OFFICE OF THE ADMINISTRATOR

Administrator

Civil Rights Staff

Executive Resources Staff

Public and Congressional Relations Staff

Information Technology Staff

Mail to Washington, DC Offices:

USDA, GIPSA, (Program, Division & Office)

STOP XXXX (or Room No.)

1400 Independence Ave., SW

Washington, DC 20250-XXXX

(Do not use STOP numbers for Federal Express

or package delivery, use Room Numbers.)

FEDERAL GRAIN INSPECTION SERVICE

Headquarters

Deputy Administrator, FGIS

Office of International Affairs

Training Staff

Compliance Division

Review Branch

Regulatory Branch

Safety and Issuance Management Branch

Field Management Division

Data and Information Analysis Branch

Market Analysis and Standards Branch

Policies and Procedures Branch

Technical Services Division

Analytical, Reference, and Testing Services 

Branch

Board of Appeals and Review

Inspection Systems Engineering Branch

Field Locations

Cedar Rapids, Iowa

Grand Forks, North Dakota

Kansas City, Missouri

League City, Texas

*Beaumont, Texas

*Corpus Christi, Texas

Minneapolis, Minnesota

*Duluth / Superior, Wisconsin

Montreal, Canada

New Orleans, Louisiana

*Crowley, Louisiana

Olympia, Washington

Portland, Oregon

*Moscow, Idaho

Sacramento, California

Stuttgart, Arkansas

*Greenville, Mississippi

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GIPSA Directory

*Jonesboro, Arkansas

Toledo, Ohio

Wichita, Kansas

PACKERS AND STOCKYARDS PROGRAMS

Headquarters

Deputy Administrator, P&SP

Program Services Staff

Office of Field Operations

Economics and Statistical Support

Office of Policy/litigation Support

Competition Branch

Financial Branch

Trade Practices Branch

Field Locations

Atlanta, Georgia

Denver Colorado

DesMoines, Iowa

OFFICE OF THE ADMINISTRATOR

OFFICE OF THE ADMINISTRATOR FAX: 202-205-9237

(Send mail to: STOP 3601, Room 1094-S)

Donna 

Reifschneider

Administrator 1094-S 202-720-0219 donna.reifschneider@usda.gov

Barbara Fielder Secretary 1094-S 202-720-0219 barbara.g.fielder@usda.gov

Chuck Smith 2430A 202-205-4366 charles.e.smith2@usda.gov 

David R. Shipman Deputy 

Administrator, 

FGIS

1094-S 202-720-9170

703-409-

1330/cell

david.r.shipman@usda.gov

JoAnn Waterfield Deputy 

Administrator, 

P&SP

1641-S 202-720-7051 joann.waterfield@usda.gov

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GIPSA Directory

 GIPSA Idea Hotline 800-455-3447

202-720-1013

gipsa-ideas@usda.gov

CIVIL RIGHTS STAFF FAX: 202-690-0609

(Send mail to: STOP 3602, Room 0623-S)

Eugene Bass Director 0623-S 202-720-0216 eugene.bass@usda.gov

Dawn M. Cowan Secretary 0623-S 202-720-0218 dawn.m.cowan@usda.gov

Linda M. Alston 0623-S 202-720-1736 linda.m.alston@usda.gov

Alvin Dillings 1629-S 202-690-3640 alvin.dillings@usda.gov

Wanda Jimenez 0627-S 202-720-9528 wanda.m.jimenez@usda.gov

EXECUTIVE RESOURCES STAFF FAX: 202-720-4628

(Send mail to: STOP 3611, Room 0634-S)

Patricia DonohueGalvin

Director 1093-S 202-690-1649 patricia.donohuegalvin@usda.gov

<vacant> Deputy Director 0633-S

Susan Martin Secretary 0634-S 202-720-0231 susan.m.martin@usda.gov

Robert K. Fitzgerald 0635-S 202-205-9300 robert.k.fitzgerald@usda.gov

Tammi LindseyButts0631-S 202-690-4188 tammi.butts@usda.gov

Jeanette M. Green 0631-S 202-720-0273 jeanette.m.green@usda.gov

PUBLIC AND CONGRESSIONAL 

RELATIONS STAFF

FAX: 202-205-9237

(Send mail to: STOP 3601, Room 1094-S)

Greg Hawkins Director 1095-S 202-720-3553 gregory.j.hawkins@usda.gov

INFORMATION TECHNOLOGY STAFF FAX: 202-690-4426

(Send mail to: STOP 3613, Room 2446-South)

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GIPSA Directory

Gerald D. 

Bromley

Chief Information 

Officer

2446-S 202-690-3204 gerald.d.bromley@usda.gov

Patricia Ogunyale Admin. 

Support/Asst.

2446-S 202-720-1741 patricia.a.ogunyale@usda.gov

M. Irene Omade Capital 

Planning/Budget

2446-S 202-720-8479 m.irene.omade@usda.gov

Carol Remmers Information Systems 

Security Program 

Manager

2446-S 202-690-0044 carol.a.remmers@usda.gov

Joe Garrity 2446-S 202-720-1742 joseph.f.garrity@usda.gov

IT Help Desk 2445-S 866-484-4772 it-gipsa@usda.gov

Network/Telecomm Branch

Bruce Griffith Chief 2445-S 202-690-0943 bruce.r.griffith@usda.gov

Morris Johnson 2445-N 202-720-0245 morris.johnson@usda.gov

William Kelly 2445-S 202-720-8947 william.a.kelly@usda.gov

Steve Rigden 2445-N 202-720-7858 steven.v.rigden@usda.gov

Dennis Thalacker 2445-S 202-690-3216 dennis.a.thalacker@usda.gov

Operations Branch

David Will Chief 2445-S 202-205-8153 david.t.will@usda.gov

Richard Hardy 2445-N 202-690-0387 richard.e.hardy@usda.gov

Tanika Harris 2445-N 202-720-5874 tanika.v.harris@usda.gov

Doug Lacefield 2445-N 202-720-0267 doug.h.lacefield@usda.gov

Diane Reeves 2445-N 202-720-0379 diane.m.reeves@usda.gov

Gilbert Sanchez 2445-N 202-720-5867 gilbert.j.sanchez@usda.gov

Regional Support

Jill Ainsworth Atlanta 404-562-5412 jill.m.ainsworth@usda.gov

Kaye Burnep Toledo 419-259-6276 kaye.e.burnep@usda.gov

Margaret 

Cummings

Des Moines 515-323-2595 margaret.r.cummings@usda.gov

Adel Ibrahim League City 281-338-2787, 

x33

adel.s.ibrahim@usda.gov

Yohanna Lorio New Orleans 985-764-2324, 

x236

ymlorio@usda.gov

Marsha Morehouse Portland 503-326-7887, 

x11

marsha.a.morehouse@usda.gov

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GIPSA Directory

Robin Rother TSD 816-891-0411 robin.g.rother@usda.gov

Benny Vitale TSD 816-891-0497 benny.a.vitale@usda.gov

Donna Wolf Denver 303-375-4260 donna.j.wolf@usda.gov

Application Development Branch

Frieda Achtentuch Chief 2446-N 202-720-0265 frieda.l.achtentuch@usda.gov

Ron Beukema 2446-N 202-720-0268 ron.w.beukema@usda.gov

Mark Dickson 2446-N 202-720-5730 mark.m.dickson@usda.gov

Tracy Gerke TSD 816-891-0487 tracy.l.gerke@usda.gov

Anita Heckenbach TSD 816-891-0416 anita.d.heckenbach@usda.gov

Mai Ho 2446-N 202-720-6555 mai.ho@usda.gov

Robert Kayne 2446-N 202-690-0183 robert.a.kayne@usda.gov

James Lambert TSD 816-891-0410 james.p.lambert@usda.gov

Tracey Paugh 2446-N 202-720-7202 tracey.l.paugh@usda.gov

John Roush TSD 816-891-0409 john.d.roush@usda.gov

FEDERAL GRAIN INSPECTION SERVICE

OFFICE OF THE DEPUTY 

ADMINISTRATOR, FGIS

FAX: 202-205-9237

(Send mail to: STOP 3601, Room 1094-S)

David R. Shipman Deputy Administrator 1094-S 202-720-9170

703-409-1330 

cell

david.r.shipman@usda.gov

Julia Nelis Secretary 1094-S 202-720-9170 julia.a.nelis@usda.gov

Dana Stewart Asst. to Deputy 

Admin.

1099-S 202-720-5091 dana.b.stewart@usda.gov

OFFICE OF INTERNATIONAL AFFAIRS FAX: 202-690-3951

(Send mail to: STOP 3620, Room 1627-S)

John B. Pitchford Director 1629-S 202-720-0226 john.b.pitchford@usda.gov

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GIPSA Directory

Latosha Jackson Program Support 

Asst.

1627-S 202-720-0226 latosha.n.jackson@usda.gov

Ed Durgin 1636-S 202-690-3929 edward.c.durgin@usda.gov

Byron Reilly 1634-S 202-690-3368 byron.e.reilly@usda.gov

Ellie Speelman 1625-S 202-690-3479 ellie.d.speelman@usda.gov

Jennifer Zuckman 1625-S 202-720-8598 jennifer.w.zuckman@usda.gov

TRAINING STAFF FAX: 202-720-4628

(Send mail to: STOP 3649, Room 0626-S)

Rosemary Mayne Training Officer 0624-S 202-720-6242 rosemary.k.mayne@usda.gov

Mary McCoy Training Assistant 0626-S 202-720-1734 mary.m.mccoy@usda.gov

COMPLIANCE DIVISION FAX: 202-690-2755

(Send mail to: STOP 3604, Room 1647-S)

Office of the Director

John R. Sharpe Director 1647-S 202-720-8262 john.r.sharpe@usda.gov

Jeri A. Fisher Secretary 1647-S 202-720-8262 jeri.a.fisher@usda.gov

Joanne C. Peterson 1647-S 202-720-8087 joanne.c.peterson@usda.gov

Review Branch FAX: 202-690-2755

Janet M. Hart Chief 1660-S 202-720-8433 janet.m.hart@usda.gov

<vacant> Secretary 1658-S 202-720-8525

Joey K. McNeil 1651-S 202-720-8539 joey.k.mcneil@usda.gov

Idelisse Rodriguez 1651-S 202-720-5688 idelisse.rodriguez@usda.gov

Virginia V. 

Roseberry

1658-S 202-720-9803 virginia.v.roseberry@usda.gov

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GIPSA Directory

Harold R. (Bob) 

Crook

Cedar Rapids Satellite 

Office

USDA GIPSA, FGIS, CP

610 Oakland Road, NE, Suite 

G

Cedar Rapids, IA 52402

319-366-7247

Fax: 319-366-

7254

h.robert.crook@usda.gov

Robert E. Krouse Kansas City Satellite Office

USDA, GIPSA, FGIS, 

CP 

Suite 180, STOP 1404

6501 Beacon Drive

Kansas City, MO 64133

816-823-4645

Fax: 816-823-

4638

robert.e.krouse@usda.gov

Donald Akers San Antonio Satellite Office

USDA, GIPSA, FGIS, CP

912 Highway 97 East

Pleasanton, TX 78064

830-569-2566

Fax: 830-569-

2560

donald.g.akers@usda.gov

Regulatory Branch FAX: 202-690-2755

Violations Hotline: 800-998-FGIS

Thomas E. HearonChief 1668-S 202-720-8536 thomas.e.hearon@usda.gov

<vacant> Secretary 1670-S 202-720-8536

Greg Tomas 1672-S 202-720-4759 greg.tomas@usda.gov

Duane A. Putnam 1674-S 202-720-7786 duane.a.putnam@usda.gov

Samuel M. Basile Peoria Satellite Office

USDA-ARS Research Center

1815 N. University, Room 

1060

Peoria, IL 61604

309-681-6572

Fax: 309-681-

6547

samuel.m.basile@usda.gov

Mohsen A. Younes Saginaw Satellite Office

Saginaw, Michigan

989-996-0171

Fax: 989-792-

3030

mohsen.a.younes@usda.gov

Safety and Issuance Management 

Branch

Safety and Health Hotline: 202-207-4997

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GIPSA Directory

FAX: 202-720-4628

(Send mail to: STOP 3648, Room 0639-S)

Mack Manis Chief 0641-S 202-720-0244 j.mack.manis@usda.gov

Mavis Rogers Safety & Health Spec 0639-S 202-720-0251 mavis.p.rogers@usda.gov

FAX: 202-690-2755

(Send mail to: STOP 3604, Room 1647-S)

Tess Butler Regulatory Specialist 1654-S 202-720-7486 h.tess.butler@usda.gov

Terri Henry Management Spec 1670-S 202-205-8281 terri.l.henry@usda.gov

Fred Kelley Directives 1673-S 202-720-0259 fred.h.kelley@usda.gov 

FIELD MANAGEMENT DIVISION FAX: 202-720-1015

(Send all FM mail to: STOP 3630, Room 2409-

N)

Office of the Director

David Orr Director 2409-N 202-720-0228 david.m.orr@usda.gov

John Giler Deputy Director 2429-N 202-720-0228 john.c.giler@usda.gov

Ruth Ortiz 2409-N 202-720-0228 ruth.ortiz@usda.gov

Danielle Smith 2409-N 202-720-0228 danielle.r.smith@usda.gov

Regina Quimby 2409-N 202-720-0228 regina.c.quimby@usda.gov

Roy Bruner 2409-S 202-720-7485 roy.v.bruner@usda.gov

John Good Labor/Mgt. Relations 2409-N 202-720-5925 john.a.good@usda.gov

Ray Hart 2409-S 202-720-1583 raymond.j.hart@usda.gov

Pat LaCour 2409-S 202-205-4188 c.pat.lacour@usda.gov

Norma Phelps 2409-N 202-720-1017 norma.s.phelps@usda.gov

Policies and Procedures Branch FAX: 202-720-1015

<vacant> Chief 2429-N

<vacant> Secretary 2429-N 202-720-0252

Bill Bates 2429-N 202-690-0961 william.e.bates@usda.gov

Martin Begley 2429-N 202-720-0277 martin.a.begley@usda.gov

Nelson Buck 2429-N 202-720-0271 nelson.l.buck@usda.gov

Henry Greenwood 2429-N 202-720-1732 henry.c.greenwood@usda.gov

Paul Hadyka 2429-N 202-720-0276 paul.hadyka@usda.gov

Vicki Lacefield 2429-N 202-720-0397 vicki.a.lacefield@usda.gov

Bob Lijewski 2429-N 202-720-0224 robert.s.lijewski@usda.gov

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GIPSA Directory

Brian McKee 2429-N 202-720-0291 brian.d.mckee@usda.gov

Byron School 2429-N 202-720-0280 byron.c.school@usda.gov

Master Scale Depot

USDA, GIPSA, FGIS

5800 W. 69th St.

Chicago, IL 60638-6222

FAX: 708-458-0749

Cary Brown 708-458-0655 cary.v.brown@usda.gov

Al Rupert 708-458-0655 al.l.rupert@usda.gov

Data and Information Analysis Branch FAX: 202-720-1015

<vacant> Chief 2409-S 202-720-8928

Karen Guagliardo 2409-N 202-720-7312 karen.w.guagliardo@usda.gov

Beth Hayden 202-205-4007 beth.e.hayden@usda.gov

Nancy Hess 2409-S 202-205-4114 nancy.a.hess@usda.gov

Market Analysis and Standards Branch FAX: 202-720-1015

Marianne Plaus Chief 2429-N 202-690-3460 marianne.plaus@usda.gov

Eric Jabs 2429-N 202-205-4016 eric.j.jabs@usda.gov

Shana Love 2429-N 202-205-4008 shana.y.love@usda.gov

Patrick McCluskey 2429-N 202-720-4684 patrick.j.mccluskey@usda.gov 

TECHNICAL SERVICES DIVISION

USDA, GIPSA, TSD

10383 N. Ambassador Drive

Kansas City, Missouri 64153-1394

Hours: 7:30 to 4:00 (Central Time Zone)

Office of the Director FAX: 816-891-0478

Steven N. Tanner Director 816-891-0401 steven.n.tanner@usda.gov

Marsha Schwartz Secretary 816-891-0401 marsha.k.schwartz@usda.gov

Larry McDonald Asst. to Director 816-891-0414 larry.h.mcdonald@usda.gov

Donald C. Kendall Asst. to Director 816-891-0463 donald.c.kendall@usda.gov

Michelle Bosley 816-891-0457 michelle.l.bosley@usda.gov

Janine Goodson 816-891-0403 janine.k.goodson@usda.gov

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GIPSA Directory

Sharon Lathrop Quality Assurance 816-891-0415 sharon.l.lathrop@usda.gov

Terri Liberty 816-891-0432 m.terri.liberty@usda.gov

Connie Murphy 816-891-0464 connie.l.Murphy@usda.gov

Analytical, Reference and Testing Services 

Branch

FAX: 816-891-7314

Commodity Testing FAX: 816-891-0496

Tim Norden Chief 816-891-0470 tim.d.norden@usda.gov

Joseph Barney Trace Analysis 816-891-0406 joseph.e.barney@usda.gov

Ronald Bicsak Health & 

Safety/Quality 

Assurance

816-891-0431 ronald.c.bicsak@usda.gov

Wesley Blake 816-891-0474 wesley.m.blake@usda.gov

Bill Burden Reference Analysis 816-891-0437 c.bill.burden@usda.gov

Louis Bussjaeger 816-891-0459 louis.j.bussjaeger@usda.gov

Chinnaswamy, 

Rangan

816-891-0477 rangan.chinnaswamy@usda.gov

Valerie Collins 816-891-0440 valerie.g.collins@usda.gov

Carey Cook 816-891-0466 carey.l.cook@usda.gov

Gertrude Curry 816-891-0438 gertrude.l.curry@usda.gov

Brenda Evans 816-891-0438 brenda.j.evans@usda.gov

Ron Jenkins Biotechnology 816-891-0442 g.ron.jenkins@usda.gov

Aarion Johnson Mycotoxins 816-891-0468 aarion.c.johnson@usda.gov

Chuan Kao 816-891-0489 chuan.kao@usda.gov

David Morris 816-891-0481 david.c.morris@usda.gov

Ganga Murthy Commodities Testing 816-891-0469 ganga.murthy@usda.gov

Joanne Nielsen 816-891-0474 joanne.m.nielsen@usda.gov

Lynn Polston 816-891-0444 lynn.a.polston@usda.gov

Jim Rhodes 816-891-0465 james.f.rhodes@usda.gov

Luke Shokere 816-891-0452 luke.a.shokere@usda.gov

Glenn Terrill 816-891-0448 glenn.f.terrill@usda.gov

Jason Vanfossan 816-891-0471 jason.d.vanfossan@usda.gov

Tom Weber 816-891-0449 thomas.a.weber@usda.gov

Board of Appeals and Review FAX: 816-891-8070

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GIPSA Directory

<vacant> Chairman 816-891-0420

Michael H. Eustrom Subjective Analysis 816-891-0421 michael.h.eustrom@usda.gov

Nabil Azmy 816-891-0423 nabil.s.azmy@usda.gov

Richard Blew Equipment 

Checktesting

816-891-0435 richard.k.blew@usda.gov

Eddie Clark 816-891-0424 eddie.l.clark@usda.gov

Roger Friedrich Digital Media Group 816-891-0402 roger.l.friedrich@usda.gov

Ruth Goff 816-891-0499 ruth.r.goff@usda.gov

Dempsey Lewis 816-891-0426 dempsey.b.lewis@usda.gov

Joseph Lopez 816-891-0424 joseph.d.lopez@usda.gov

David Lowe 816-891-0425 david.p.lowe@usda.gov

Inez Mosley 816-891-0422 inez.mosley@usda.gov

Daniel Murphy 816-891-0423 daniel.b.murphy@usda.gov

Dale Phetteplace 816-891-0425 dale.e.phetteplace@usda.gov

Lawrence E. Poling 816-891-0456 l.eric.poling@usda.gov

Shane Rumsey 816-891-0476 Shane.t.rumsey@usda.gov

Mark Ruth 816-891-0426 mark.a.ruth@usda.gov

Inspection Systems Engineering Branch FAX: 816-891-8070

Richard Pierce Chief 816-891-0430 Richard.o.pierce@usda.gov

Cathleen Brenner Instrument Evaluation 816-891-0486 cathleen.a.brenner@usda.gov

John Bass 816-891-0447 john.m.bass@usda.gov

Steven Burton 816-891-0445 steven.r.burton@usda.gov

Luccile Clark 816-891-0445 luccile.i.clark@usda.gov

Larry Engebretson Physical Testing 

Methods

816-891-0467 larry.r.engebretson@usda.gov

Larry Freese Statistician 816-891-0453 larry.d.freese@usda.gov

Derek Henry 816-891-0454 derek.g.henry@usda.gov

Patricia Jackson 816-891-0445 patricia.j.jackson@usda.gov

Virgil Kelly 816-891-0446 virgil.r.kelly@usda.gov

Mark Leppert NIRT Testing 816-891-0433 mark.leppert@usda.gov

Sandra Lockridge 816-891-0447 sandra.d.lockridge@usda.gov

Jamie Pitman 816-891-0451 jamie.s.pitman@usda.gov

James Rampton Moisture 

Checktest/Cal.

816-891-0450 james.h.rampton@usda.gov

Ryan Rudder 816-891-0447 ryan.w.rudder@usda.gov

Paul Schumacher 816-891-0434 paul.s.schumacher@usda.gov

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GIPSA Directory

Sheldon Wishna Image Analysis 816-891-0473 sheldon.wishna@usda.gov

Mark Wooden 816-891-0475 mark.j.wooden@usda.gov

 

PACKERS AND STOCKYARDS PROGRAMS

OFFICE OF THE DEPUTY 

ADMINISTRATOR, P&SP

FAX: 202-205-3941

(Send mail to: STOP 3641, Room 1641-S)

JoAnn Waterfield Deputy 

Administrator

1641-S 202-720-7051 joann.waterfield@usda.gov

Rose Alexander Secretary 1641-S 202-720-7051 rose.d.alexander@usda.gov

John Phillips 0009-S 202-720-4366 john.l.phillips@usda.gov

James 

Vanderwielen

Business Manager 515-987-1638 james.a.vanderwielen@usda.gov

Program Services Staff FAX: 202-690-2173

(Send mail to: STOP 3642, Room 1633-S)

Peggy Smith 1633-S 202-720-7045 peggy.l.smith@usda.gov

Donna T. Melton 1633-S 202-720-6529 donna.t.melton@usda.gov

OFFICE OF FIELD OPERATIONS FAX: 202-205-3941

(Send mail to: STOP 3641, Room 1641-S)

William A. 

Crutchfield

Director 1643-S 202-720-7063 william.a.crutchfield@usda.gov

Sheila Davis Secretary 1642-S 202-720-7063 sheila.r.davis@usda.gov

William A. Ashley Deputy Director 1633-S 202-690-3206 william.a.ashley@usda.gov

Bruce Boor 1638-S 202-690-3842 bruce.m.boor@usda.gov

Desmond Coker 1640-S 202-720-3152 desmond.m.coker@usda.gov

John D. Edmond 1640-S 202-720-5841 john.d.edmond@usda.gov

ECONOMIC AND STATISTICAL SUPPORT 

STAFF

FAX: 202-690-1266

(Send mail to: STOP 3647, Room 1642-S)

Gary McBryde Acting Director 1644-S 202-720-5552 gary.mcbryde@usda.gov

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GIPSA Directory

Barbara McDougal Secretary 1642-S 202-720-7455 barbara.j.cdougal@usda.gov

Jaime Adams 1648-S 202-720-0239 jaime.c.adams@usda.gov

Lawrence Haller 1646-S 202-690-4612 larry.e.haller@usda.gov

Roger E. Schneider 1662-S 202-690-4660 roger.e.schneider@usda.gov

Henry Wang 1648-S 202-690-4620 henry.wang@usda.gov

OFFICE OF POLICY/LITIGATION 

SUPPORT

FAX: 202-690-3207

(Send mail to: STOP 3646, Room 2420)

Brett Offutt Director 2420 202-690-3206 s.brett.offutt@usda.gov

Diane Blunt Secretary 2420 202-720-7363 diane.s.blunt@usda.gov

Charles E. Hall Admin Assistant 2420 202-720-6951 charles.e.hall@usda.gov

Amy R. Blechinger 2420 202-720-5877 amy.r.blechinger@usda.gov

Catherine Grasso 0622-S 202-720-7201 catherine.m.grasso@usda.gov

Deirdre Holder 2420 202-720-3830 deirdre.e.holder@usda.gov

Raymond Minks 2420 202-690-3198 raymond.g.minks@usda.gov

Debbie Shipman 2410 202-690-3584 debbie.f.shipman@usda.gov

Leah P. Tahiry Public Affairs 2410 202-720-4998 leah.p.tahiry@usda.gov

Competition Branch

<vacant> Chief 2410 202-720-3127

<vacant> Secretary 2420 202-720-9841

Martin Johnson 2410 202-690-3193 martin.a.johnson@usda.gov

Jens Knutson 2410 202-720-3128 jens.n.knutson@usda.gov

Financial Branch

Jim Adams Acting Chief 2430 202-720-5859 james.m.adams@usda.gov

<vacant> Secretary 2420 202-720-5859

Branard England 2430 202-690-3192 branard.k.england@usda.gov

Gunnard Eskilsen 2430 202-690-1684 gunnard.h.eskilsen@usda.gov

Trade Practices Branch

<vacant> Chief 2430 202-720-9841

Claudia McGrady Secretary 2420 202-720-9841 claudia.mcgrady@usda.gov

Tim Hansen 2430 202-690-3209 timothy.b.hansen@usda.gov

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GIPSA Directory

Peter Jackson 2430 202-720-3140 peter.j.jackson@usda.gov

Ron Larson 2430 202-690-3201 ronald.d.larson@usda.gov

Dana Stahl 2420 202-205-4022 dana.k.stahl@usda.gov

FEDERAL GRAIN INSPECTION SERVICE (FGIS) FIELD 

LOCATIONS

 

BEAUMONT 

Suboffice

USDA, GIPSA, FGIS

1745 Buford St, Suite A

Beaumont, TX 77701

409-839-2425 FAX: 409-839-

8281

fmbea@usda.gov Hours:

7:30 - 4:00 

(Central)

Alfred Broussard Officer in Charge alfred.broussard@usda.gov

FIELD OFFICE CIRCUIT: See League City, TX

CALIFORNIA Federal/State 

Office

USDA, GIPSA, FGIS

California Federal/State 

Office

950 Riverside Pkwy, STE 30

West Sacramento, CA 95605

916-376-1930 FAX: 916-376-

1937 

fmcal@usda.gov Hours:

7:30 - 4:00 

(Pacific)

Michael Johnson Federal/State Manager michael.j.johnson@usda.gov

<vacant> Office Supervisor

Chuck Britton Quality Assurance Specialist chuck.m.britton@usda.gov

FIELD OFFICE CIRCUIT: California and Nevada.

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GIPSA Directory

CEDAR RAPIDS Field Office (The Home of the Grain Inspection University)

USDA, GIPSA, FGIS

P.O. Box 74855

Cedar Rapids, IA 52406-

4855 

*845 Capital Drive SW, STE 

300*

*Cedar Rapids, IA 52404*

*No mail delivery to street 

address*

319-841-9210 FAX: 319-841-

9213

Hours: 

7:30 - 4:00 

(Central)

Ronald G. Metz Field Office Manager ron.g.metz@usda.gov

Denise Ruggles Office Support Assistant denise.m.ruggles@usda.gov

Kenton McDunnah Quality Assurance Specialist kenton.d.mcdunnah@usda.gov

FIELD OFFICE CIRCUIT: Iowa, and portions of Illinois, Indiana, Nebraska, and South Dakota.

CORPUS CHRISTI Suboffice

USDA, GIPSA, FGIS

P.O. Box 2942

Corpus Christi, TX 78403-

2942

*2121 Navigation Blvd., 

78402*

*No mail delivery to street 

address *

361-888-3461

361-883-8366 

(Local/lab)

FAX: 361-888-

3463

fmcor@usda.gov Hours: 

8:00 - 4:30 

(Central)

<vacant> Officer in Charge

Janelle Barecky Office Support Assistant janelle.a.barecky@usda.gov

Miguel Ceballos Equipment miguel.ceballos@usda.gov

Joel Menking Protein Coordinator joel.l.menking@usda.gov

FIELD OFFICE CIRCUIT: See League City, TX

CROWLEY Suboffice

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GIPSA Directory

USDA, GIPSA, FGIS

P.O. Box 443

Crowley, LA 70527-0443 

*1600 W. 2nd Street, 70526*

*No mail delivery to street 

address *

337-262-6694

337-783-0911

FAX: 337-783-

7415

fmcro@usda.gov Hours: 

7:00 - 4:00 

(Central)

Wayne M. Melvin Officer in Charge wayne.m.melvin@usda.gov

Pamela Bourque Office Services pamela.d.bourque@usda.gov

Port of Lake Charles

337-437-7288 FAX: 337-494-

1606

FIELD OFFICE CIRCUIT: See New Orleans, LA

DULUTH/SUPERIOR Suboffice

USDA, GIPSA, FGIS

P.O. Box 33

Superior, WI 54880 

*404 Tower Ave.*

715-392-7677

*No mail delivery 

to street address *

FAX: 715-392-

7741

fmdul@usda.gov Hours:

7:00 - 3:30 

(Central)

Ted Respet Officer in Charge ted.e.respet@usda.gov

Art Boline Falling Number / Vomitoxin / 

NMR

arthur.w.boline@usda.gov

Rob Hermanson Equipment / Aflatoxin robb.b.hermanson@usda.gov

FIELD OFFICE CIRCUIT: See Minneapolis, MN

GRAND FORKS Field Office

USDA, GIPSA, FGIS

P.O. Box 13427

Grand Forks, ND 58208-

3427 

*2625 24th Ave., South, Suite 

C, 58201-6180*

701-772-3371

*No mail delivery 

to street address *

FAX: 701-772-

0362

fmgra@usda.gov Hours: 

7:30 - 4:00 

(Central)

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GIPSA Directory

Thomas J. Wrenn Field Office Manager thomas.j.wrenn@usda.gov

Penny Kilbride Office Support Assistant penny.k.kilbride@usda.gov

Ed Stallman Quality Assurance Specialist edward.r.stallman@usda.gov

Carmon Adam NIRT carmon.c.adam@usda.gov

Mary Knutson NMR, Safety mary.m.knutson@usda.gov

FIELD OFFICE CIRCUIT: North Dakota and portion of South Dakota.

GREENVILLE Suboffice

USDA, GIPSA, FGIS

c/o PRODUCERS

P.O. Box 1317

Greenville, MS 38701

*Warfield Pt. Park Rd., 38704*

*No mail delivery to street 

address *

662-335-4805 FAX: 662-332-

4622

fmgre@usda.gov Hours: 

7:00 - 4:00 

(Central)

Ken Carter Officer in Charge/Equipment kenneth.carter@usda.gov 

FIELD OFFICE CIRCUIT: See Stuttgart, AR

JONESBORO Suboffice

USDA, GIPSA, FGIS

1904 Grant Ave., Suite J

Jonesboro, AR 72401-6165

870-932-4585 FAX: 870-931-

4593

fmjon@usda.gov Hours: 

7:00 - 4:00 

(Central)

William B. Strickland Officer in Charge william.b.strickland@usda.gov

Steve Qualls Equipment james.s.qualls@usda.gov

FIELD OFFICE CIRCUIT: See Stuttgart, AR

KANSAS CITY Field Office

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GIPSA Directory

USDA, GIPSA, FGIS

Suite 180, Stop 1404

6501 Beacon Drive

Kansas City, MO 64133

816-823-4640 FAX: 816-823-

4644

fmkan@usda.gov Hours: 

7:30 - 4:00 

(Central)

Diane K. Palecek Field Office Manager diane.k.palecek@usda.gov

Kenneth E. Weaver Assistant Manager kenneth.e.weaver@usda.gov

<vacant> Office Support Assistant

Beverly Cook Equipment beverly.a.cook@usda.gov

Mitch Doak Mycotoxin Testing james.m.doak@usda.gov

Mary Vick Licensing mary.l.vick@usda.gov

James Whalen Quality Assurance Specialist James.p.whalen@usda.gov

FIELD OFFICE CIRCUIT: Portions of Illinois, Iowa, Kansas, Missouri, and Nebraska

LEAGUE CITY Field Office

USDA, GIPSA, FGIS

1025 E. Main Street, #104

League City, TX 77573-

2483

281-338-2787 FAX: 281-338-

2788

fmlea@usda.gov Hours: 

7:15 - 4:00 

(Central)

Dannye Cameron Field Office Manager x25 dannye.r.cameron@usda.gov

Dave Grady Assistant Manager x24 dave.grady@usda.gov

Deborah Edwards Office Svcs. 

Supervisor

x21 Deborah.a.Edwards@usda.gov

Lynn Cain Protein Coordinator x31

Gary Erskine QAS-Grain x29 Gary.l.erskine@usda.gov

Joe Hearns QAS-Rice x30 Joe.l.hearns@usda.gov

Raymond Lavine Scales Specialist x32 ray.lavine@usda.gov

Sabri Gerguis Supervisor x26 Sabri.s.gerguis@usda.gov

Larry Swinson Equipment x28 Larry.w.swinson@usda.gov

Dispatcher x27

FIELD OFFICE CIRCUIT: Portion of Texas.

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GIPSA Directory

MINNEAPOLIS Field Office

USDA, GIPSA, FGIS

13401 County Road 5 

Burnsville, MN 55337

952-895-0037 FAX: 952-895-

6090

fmmin@usda.govHours: 

7:30 - 4:00 

(Central)

Steve Bennett Field Office Manager steve.m.bennett@usda.gov

Jan Roehler Office Support Assistant jan.b.roehler@usda.gov

Donald Damm Processed Commodities / SKHT donald.d.damm@usda.gov

Ron Hanson Protein Specialist / Equipment ronald.l.hanson@usda.gov

Susan Fall Quality Assurance Specialist susan.h.fall@usda.gov

FIELD OFFICE CIRCUIT: Minnesota and Wisconsin.

MONTREAL Field Office

USDA, GIPSA, FGIS

715 Peel Street, Suite 272

Montreal, Quebec H3C 4L7 

Canada

All packages must include 

Tarriff Item 9808.00.00.00

514-392-9798 FAX: 514-392-

9766

fmcan@usda.govHours: 

8:00 - 4:30 

(Eastern)

<vacant> Field Office Manager

Janina M. Milaknis

http://www.usda.gov/gipsa/aboutus/directory.htm (19 of 19) [10/15/2004 9:30:53 AM]