# C_2007184EN.01001501.xml

| 7.8.2007 | EN | Official Journal of the European Union | C 184/15 |
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7.8.2007

EN

Official Journal of the European Union

C 184/15

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Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(2007/C 184/10)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006 (1). Statements of objection must reach the Commission within six months of the date of this publication.

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SUMMARY

COUNCIL REGULATION (EC) No 510/2006

‘ČESKÝ KMÍN’

EC No: CZ/PDO/005/0382/20.10.2004

PDO ( X ) PGI ( )

This summary sets out the main product specifications for information purposes.

1.   Responsible Department in the Member State:

| Name: | Úřad průmyslového vlastnictví |
| --- | --- |
| Address: | Antonína Čermáka 2a |
| CZ-160 68 Praha 6 – Bubeneč |

Name:

Úřad průmyslového vlastnictví

Address:

Antonína Čermáka 2a

CZ-160 68 Praha 6 – Bubeneč

Tel.

(420) 220 38 31 11

Fax

(420) 224 32 47 18

E-mail:

posta@upv.cz

2.   Group:

| Name: | ČESKÝ KMÍN – sdružení |
| --- | --- |
| Address: | Keřkov 86 |
| CZ-582 22 Přibyslav |

Name:

ČESKÝ KMÍN – sdružení

Address:

Keřkov 86

CZ-582 22 Přibyslav

Tel.

(420) 569 48 21 71

Fax

(420) 569 48 21 71

E-mail:

ceskykmin@quick.cz

Composition:

Producer/processor ( X ) Other ( X )

3.   Type of product:

Class 1.8: Spices: Caraway — seeds, Carum carvi L. — fructus, biennial form.

Carum carvi

fructus

4.   Specification

(summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)

4.1.   Name:

Český kmín

Český kmín

4.2.   Description: Appearance: mature achenes, developed, elongated, costated surface, moderately bent, healthy, not diseased and showing no signs of decay even in cases where the pedicel is not separated from the achene.

Colour: bright to dark brown

Taste: spicy

Aroma: typical; no strange smell

Humidity: max. 13 %

Aromatic oils: min. 2,8 %

Total ash: max. 8 %

Native admixtures: max. 2,5 %

Foreign non-detrimental vegetable admixtures: max. 2 %

Mineral foreign matter: max. 1,5 %; sand possibly max. 1 %.

4.3.   Geographical area: Czech Republic; on loamy and sand-clay soils with a clay content of 10 % to 30 % and diverse levels of gravel admixture. According to the classification of soils, this includes eutrophic brown soils, brown soils with crude soils, brown soils with podzols on ledge deposits, acid brown soils and heavy acid brown soils.

4.4.   Proof of origin: Each grower keeps records of the land managed. The records kept on caraway usually begin with an entry on the registered variety certified seeds purchased. Records are also kept of the agricultural measures taken (soil preparation, sowing, fertilising, weed, disease and pest control and application of anti-stress preparations). The purpose of keeping records is to consider crop rotation patterns. As the product harvested is natural, records are kept of the quantity harvested, humidity and content of admixtures prior to drying and prior to cleaning to the desired level, which is carried out either on the producer's own premises or in cleaning plants. Both quantity and quality records are kept. Inspections of cleaning plants are conducted by staff from the Agronomy Department.

Records of the inspections are kept in cleaning logs. Final customers, processors and traders keep full records of purchases, which must display the desired physical and chemical properties (see section 4.2), be microbiologically unexceptionable and contain no undesired contaminants. These properties are repeatedly verified by processors, either in their own laboratories or in accredited centres. Products which do not meet the requirements will not be purchased and may not be put into circulation. This means that any caraway not meeting the specifications will not find its way onto the market as ‘Czech’. Each phase is also precisely documented. Each product package is labelled with the mandatory data on the producer, including the producer's address. The inspection for compliance with the specifications is performed by the local inspectorates of Státní zemědělská a potravinářská inspekce (the Czech Agriculture and Food Inspection Authority).

Státní zemědělská a potravinářská inspekce

4.5.   Method of production: Several specific requirements are observed by caraway growers, thus achieving very good results. Long experience in traditional growing is essential. The basic requirement for successful Český kmín growing is a suitable soil, i.e. loamy and sand-clay soils with a clay content of 10 % to 30 % and diverse levels of gravel admixture. According to the classification of soils, this includes eutrophic brown soils, brown soils with crude soils, brown soils with podzols on ledge deposits, acid brown soils and heavy acid brown soils. For details of the climatic conditions, see section 4.6. Further conditions include:

Český kmín

The prerequisite for top-quality Český kmín is just detailed compliance with these basic conditions.

Český kmín

4.6.   Link: Český kmín has been grown since the first half of the 19th century in field conditions in the Czech Republic under the name of several major growers, such as Havelka, Hokeš and others. Scientific improvement has been a tradition since 1910. As a result, the Moravský variety, licensed in 1941, and the Český variety, licensed in 1952, were developed from regional varieties, but yielded small seeds. The Ekonom variety, licensed in 1964, had bigger seeds and achieved greater success. All these varieties were deciduous and unsuitable for machine harvest and were therefore gradually withdrawn from production. A major change came with the licensing of the Rekord variety, which gives a high yield with a high aromatic oil content and is resistant to drop-out of seeds in the course of maturing and harvesting. This variety was followed by licensing of two others: Prochan (1990) and Kepron (1994). These three form a line of non-deciduous varieties offering high quality and yield and a high essence content. This intensive improvement of the product has also led to intensive involvement by scientists and researchers. Consequently, staff from research institutes and agricultural universities have been involved in this field as well.

Český kmín

The Czech Republic has the specific natural and soil conditions which have allowed a 150-year tradition of caraway growing in field conditions. Caraway is grown on loamy and sand-clay soils with a clay content of 10 % to 30 % and diverse levels of gravel content. Such soils offer the capillary/gravitational water supply meeting the needs of caraway, which demands sufficient rainfall during the period of intensive development of the roots and leaf rosette in the first year and in the period from earing-up to flowering in the second year. The climate of the Czech highlands, marking the transition from maritime to continental conditions, is fully compatible with high-quality caraway growing. These conditions, especially the temperatures and rainfall during the year, differ from the climate in other countries. The conditions for caraway growing in the Czech Republic are more favourable than in areas with a continental climate as the rate of development of the crop is lower due to lower temperatures and lower probability of short-term droughts. The main differences between the Czech and maritime climates lie in the nature of the winter season (the rainfall reserves are higher when the spring comes) and also in the fact that short-term droughts are more probable due to lower rainfall in the summer. Together, these soil and climate conditions, combined with the long tradition, experience and sophisticated methods in the field of caraway growing in the Czech Republic, have an impact on the specific properties of Český kmín, especially in the form of high yields of caraway seeds with a high aromatic oil content (in the order of 3 %-5 %). The seeds are harvested at a higher average degree of maturity. However, the contents of the caraway essence, particularly its aromatic components, are quite specific. The main aromatic component in the caraway grown in the specified areas is carvone. Compared with other regions, where D-limonene prevails in the aromas, the carvone content here is higher than 50 % and usually around 60 %. This carvone content is the most valuable component of the quality of the aromatic caraway oil. Carvone has healing, antiseptic and retardation effects which are used in a number of industries. The Czech Codex contains ‘Carvi etheroleum’, a national item covering the quality of caraway essence produced by distillation with vapour, where the desired carvone content is at least 50 %. To achieve this value, raw material (caraway seeds) with an even higher carvone content is essential. In Český kmín this value is approximately 20 % higher.

Český kmín

Český kmín

That is why the caraway from these areas — Český kmín — is so highly appreciated and in such demand. The majority of the caraway produced is exported to both continental and seaside areas.

Český kmín

Caraway has been granted the designation of origin ‘Český kmín’ (registration certificate No 193) in the Czech Republic.

4.7.   Inspection body:

| Name: | Státní zemědělská a potravinářská inspekce |
| --- | --- |
| Address: | Květná 15 |
| CZ-603 00 Brno |

Name:

Státní zemědělská a potravinářská inspekce

Address:

Květná 15

CZ-603 00 Brno

Tel.

(420) 543 54 01 11

Fax

(420) 543 54 02 02

E-mail:

sekret.k.@szpi.gov.cz

4.8.   Labelling: —

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(1)  OJ L 93, 31.3.2006, p. 12.

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