# ELECTRONIC CODE OF FEDERAL REGULATIONS

e-CFR data is current as of December 1, 2015

Title 40 → Chapter I → Subchapter E → Part 180

Title 40: Protection of Environment

PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Contents Subpart A—Definitions and In terpretative Regulations §180.1 Definitions and interpretations. §180.3 Tolerances for related pesticide chemicals. §180.4 Exceptions. §180.5 Zero tolerances. §180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy. Subpart B—Procedural Regulations §180.7 Petitions proposing tole rances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods. §180.8 Withdrawal of pe titions without prejudice. §180.9 Substantive amendments to petitions. §180.29 Establishment, modification, and revocati on of tolerance on initia tive of Administrator. §180.30 Judicial review. §180.31 Temporary tolerances. §180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances. §180.33 Fees. §180.34 Tests on the amo unt of residue remaining. §180.35 Tests for potentiation. §180.40 Tolerances for crop groups. §180.41 Crop group tables. Subpart C—Specific Tolerances §180.101 Specific tolerances; general provisions. §180.103 Captan; tolerances for residues. §180.106 Diuron; tolerances for residues. §180.108 Acephate; tolerances for residues. §180.111 Malathion; tolerances for residues. §180.114 Ferbam; tolerances for residues. §180.116 Ziram; tolerances for residues. §180.117 S-Ethyl dipropylthiocarbamat e; tolerances for residues. §180.121 Methyl parathion; tolerances for residues. §180.123 Inorganic bromide residues resulting from fumi gation with methyl bromide; tolerances for residues. §180.123a Inorganic bromide residues in p eanut hay and peanut hulls; statement of policy. §180.124 Methyl bromide; tolerances for residues. §180.127 Piperonyl butoxide; tolerances for residues. §180.128 Pyrethrins; tolerances for residues. §180.129 o-Phenylphenol and its sodium salt; tolerances for residues. §180.130 Hydrogen Cyanide; tolerances for residues. §180.132 Thiram; tolerances for residues. §180.142 2,4-D; tolerances for residues. §180.145 Fluorine compounds; tolerances for residues. §180.151 Ethylene oxide; tolerances for residues. §180.153 Diazinon; tolerances for residues. §180.154 Azinphos-methyl; tolerances for residues. §180.155 1-Naphthaleneacetic acid; tolerances for residues. §180.163 Dicofol; tolerances for residues. §180.169 Carbaryl; tolerances for residues. 

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## §180.172 Dodine; tolerances for residues. §180.175 Maleic hydrazide; tolerances for residues. §180.176 Mancozeb; tolerances for residues. §180.178 Ethoxyquin; tolerances for residues. §180.181 Chlorpropham; tolerances for residues. §180.182 Endosulfan; tolerances for residues. §180.183 Disulfoton; tolerances for residues. §180.184 Linuron; tolerances for residues. §180.185 DCPA; tolerances for residues. §180.189 Coumaphos; tolerances for residues. §180.190 Diphenylamine; tolerances for residues. §180.191 Folpet; tolerances for residues. §180.198 Trichlorfon; tolerances for residues. §180.200 Dicloran; tolerances for residues. §180.202 p -Chlorophenoxyacetic acid; tolerances for residues. §180.204 Dimethoate; tolerances for residues. §180.205 Paraquat; tolerances for residues. §180.206 Phorate; tolerances for residues. §180.207 Trifluralin; tolerances for residues. §180.208 Benfluralin; tolerances for residues. §180.209 Terbacil; tolerances for residues. §180.210 Bromacil; tolerances for residues. §180.211 Propachlor; tolerances for residues. §180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues. §180.213 Simazine; tolerances for residues. §180.215 Naled; tolerances for residues. §180.217 Metiram; tolerances for residues. §180.220 Atrazine; tolerances for residues. §180.222 Prometryn; tolerances for residues. §180.225 Phosphine; tolerances for residues. §180.226 Diquat; tolerances for residues. §180.227 Dicamba; tolerances for residues. §180.229 Fluometuron; tolerances for residues. §180.231 Dichlobenil; tolerances for residues. §180.232 Butylate; tolerances for residues. §180.235 Dichlorvos; tolerances for residues. §180.236 Triphenyltin hydroxide; tolerances for residues. §180.241 Bensulide; tolerances for residues. §180.242 Thiabendazole; tolerances for residues. §180.243 Propazine; tolerances for residues. §180.245 Streptomycin; tolerances for residues. §180.249 Alachlor; tolerances for residues. §180.252 Tetrachlorvinphos; tolerances for residues. §180.253 Methomyl; tolerances for residues. §180.254 Carbofuran; to lerances for residues. §180.257 Chloroneb; tolerances for residues. §180.258 Ametryn; tolerances for residues. §180.259 Propargite; tolerances for residues. §180.261 Phosmet; tolerances for residues. §180.262 Ethoprop; tolerances for residues. §180.263 Phosalone; tolerances for residues. §180.269 Aldicarb; tolerances for residues. §180.272 Tribuphos; tolerances for residues. §180.274 Propanil; tolerances for residues. §180.275 Chlorothalonil; tolerances for residues. §180.276 Formetanate hydrochlor ide; tolerances for residues. §180.278 Phenmedipham; tolerances for residues. §180.284 Zinc phosphide; tolerances for residues. §180.287 Amitraz; tolerances for residues. §180.288 2-(Thiocyanomethylthio)benzot hiazole; tolerances for residues. §180.289 Methanearsonic acid; tolerances for residues. §180.291 Pentachloronitrobenz ene; tolerance for residues. §180.292 Picloram; tolerances for residues. §180.293 Endothall; tolerances for residues. §180.297 N -1-Naphthyl phthalamic acid; tolerances for residues. §180.298 Methidathion; to lerances for residues. §180.299 Dicrotophos; tolerances for residues. §180.300 Ethephon; tolerances for residues. 

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## §180.301 Carboxin; tolerances for residues. §180.303 Oxamyl; tolerances for residues. §180.304 Oryzalin; tolerances for residues. §180.311 Cacodylic acid; tolerances for residues. §180.314 Triallate; tolerances for residues. §180.315 Methamidophos; tolerances for residues. §180.316 Pyrazon; tolerances for residues. §180.317 Propyzamide; tolerances for residues. §180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues. §180.319 Interim tolerances. §180.324 Bromoxynil; tolerances for residues. §180.328 Napropamide; tolerances for residues. §180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-dimeth yl phosphorothioate; tolerances for residues. §180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues. §180.332 Metribuzin; tolerances for residues. §180.337 Oxytetracycline; tolerances for residues. §180.339 MCPA; tolerances for residues. §180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4- octylphenyl crotonate; tolerances for residues. §180.342 Chlorpyrifos; tolerances for residues. §180.345 Ethofumesate; tolerances for residues. §180.349 Fenamiphos; tolerances for residues. §180.350 Nitrapyrin; tolerances for residues. §180.352 Terbufos; tolerances for residues. §180.353 Desmedipham; tolerances for residues. §180.355 Bentazon; tolerances for residues. §180.356 Norflurazon; tolerances for residues. §180.360 Asulam; tolerance for residues. §180.361 Pendimethalin; tolerances for residues. §180.362 Fenbutatin-oxide; tolerances for residues. §180.364 Glyphosate; tolerances for residues. §180.367 n -Octyl bicycloheptenedicarboximide; tolerances for residues. §180.368 Metolachlor; tolerances for residues. §180.370 5-Ethoxy-3-(trichloromethyl)-1,2 ,4-thiadiazole; tolerances for residues. §180.371 Thiophanate-methyl; tolerances for residues. §180.372 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues. §180.373 [Reserved] §180.377 Diflubenzuron; tolerances for residues. §180.378 Permethrin; tolerances for residues. §180.380 Vinclozolin; tolerances for residues. §180.381 Oxyfluorfen; tolerances for residues. §180.383 Sodium salt of acifluorfen; tolerances for residues. §180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues. §180.385 Diclofop-methyl; tolerances for residues. §§180.388-180.389 [Reserved] §180.390 Tebuthiuron; tolerances for residues. §180.395 Hydramethylnon; tolerances for residues. §180.396 Hexazinone; tolerances for residues. §180.399 Iprodione; tolerances for residues. §180.401 Thiobencarb; tolerances for residues. §180.403 Thidiazuron; tolerances for residues. §180.404 Profenofos; tolerances for residues. §180.405 Chlorsulfuron; tolerances for residues. §180.407 Thiodicarb; tolerances for residues. §180.408 Metalaxyl; tolerances for residues. §180.409 Pirimiphos-methyl; tolerances for residues. §180.410 Triadimefon; tolerances for residues. §180.411 Fluazifop-P-butyl; tolerances for residues. §180.412 Sethoxydim; tolerances for residues. §180.413 Imazalil; tolerances for residues. §180.414 Cyromazine; tolerances for residues. §180.415 Aluminum tris ( O -ethylphosphonate); tolerances for residues. §180.416 Ethalfluralin; tolerances for residues. §180.417 Triclopyr; tolerances for residues. §180.418 Cypermethrin and isomers alpha-cypermethri n and zeta-cypermethrin; tolerances for residues. §180.419 Chlorpyrifos-methyl; tolerances for residues. §180.420 Fluridone; tolerances for residues. §180.421 Fenarimol; tolerances for residues. §180.422 Tralomethrin; tolerances for residues. 

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## §180.425 Clomazone; tolerances for residues. §180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H-imidazol-2-yl]-3-quinoline ca rboxylic acid; tolerance for residues. §180.427 Tau-Fluvalinate; tolerances for residues. §180.428 Metsulfuron methyl; tolerances for residues. §180.429 Chlorimuron ethyl; tolerances for residues. §180.430 Fenoxaprop-ethyl; tolerances for residues. §180.431 Clopyralid; tolerances for residues. §180.432 Lactofen; tolerances for residues. §180.433 Fomesafen; tolerances for residues. §180.434 Propiconazole; tolerances for residues. §180.435 Deltamethrin; tolerances for residues. §180.436 Cyfluthrin and the isomer bet a-cyfluthrin; tolerances for residues. §180.437 Methyl 2-(4 -isopropyl-4-methyl-5-o xo-2-imidazolin-2-yl)-p -toluate and methyl 6-(4-i sopropyl-4-methyl-5-oxo-2- imidazolin-2-yl)- m -toluate; tolerances for residues. §180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues. §180.439 Thifensulfuron methyl; tolerances for residues. §180.440 Tefluthrin; tolerances for residues. §180.441 Quizalofop ethyl; tolerances for residues. §180.442 Bifenthrin; tolerances for residues. §180.443 Myclobutanil; tolerances for residues. §180.444 Sulfur dioxide; tolerances for residues. §180.445 Bensulfuron methyl; tolerances for residues. §180.446 Clofentezine; tolerances for residues. §180.447 Imazethapyr; tolerances for residues. §180.448 Hexythiazox; tolerance for residues. §180.449 Avermectin B 1 

## and its delta-8,9-isomer; tolerances for residues. §180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethy l)-1H-1,2,4-triazole-1-ethanol ; tolerances for residues. §180.451 Tribenuron methyl; tolerances for residues. §180.452 Primisulfuron-methyl; tolerances for residues. §180.454 Nicosulfuron; tolerances for residues. §180.455 Procymidone; tolerances for residues. §180.457 Bitertanol; tolerances for residues. §180.458 Clethodim; tolerances for residues. §180.459 Triasulfuron; tolerances for residues. §180.460 Benoxacor; tolerances for residues. §180.461 Cadusafos; tolerances for residues. §180.462 Pyridate; tolerances for residues. §180.463 Quinclorac; tolerances for residues. §180.464 Dimethenamid; tolerances for residues. §180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane. §180.466 Fenpropathrin; tolerances for residues. §180.467 Carbon disulfide; tolerances for residues. §180.468 Flumetsulam; tolerances for residues. §180.469 Dichlormid; tolerances for residues. §180.470 Acetochlor; tolerances for residues. §180.471 Furilazole; tolerances for residues. §180.472 Imidacloprid; tolerances for residues. §180.473 Glufosinate ammonium; tolerances for residues. §180.474 Tebuconazole; tolerances for residues. §180.475 Difenoconazole; tolerances for residues. §180.476 Triflumizole; tolerances for residues. §180.477 Flumiclorac pentyl; tolerances for residues. §180.478 Rimsulfuron; tolerances for residues. §180.479 Halosulfuron-methyl; tolerances for residues. §180.480 Fenbuconazole; tolerances for residues. §180.481 Prosulfuron; tolerances for residues. §180.482 Tebufenozide; tolerances for residues. §180.484 Flutolanil; tolerances for residues. §180.485 Cyproconazole; tolerances for residues. §180.486 Chlorethoxyfos; tolerances for residues. §180.487 Pyrithiobac sodium; tolerances for residues. §180.490 Imazapic; tolerances for residues. §180.491 Propylene oxide; tolerances for residues. §180.492 Triflusulfuron-methyl; tolerances for residues. §180.493 Dimethomorph; tolerances for residues. §180.494 Pyridaben; tolerance for residues. §180.495 Spinosad; tolerances for residues. 

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## §180.496 Thiazopyr; tolerances for residues. §180.497 Clofencet; tolerances for residues. §180.498 Sulfentrazone; tolerances for residues. §180.499 Propamocarb; tolerances for residues. §180.500 Imazapyr; tolerances for residues. §180.501 Hydroprene; tolerances for residues. §180.502 Aminoethoxyvinylglyci ne hydrochloride (aviglycine HCl); tolerances for residues. §180.503 Cymoxanil, tolerance for residues. §180.504 [Reserved] §180.505 Emamectin; tolerances for residues. §180.506 Cyclanilide; tolerances for residues. §180.507 Azoxystrobin; tolerances for residues. §180.509 Mefenpyr-diethyl; tolerance for residues. §180.510 Pyriproxyfen; tolerances for residues. §180.511 Buprofezin; tolerances for residues. §180.512 [Reserved] §180.513 Chlorfenapyr; tolerances for residues. §180.514 Cloransulam-methyl; tolerances for residues. §180.515 Carfentrazone-ethyl; tolerances for residues. §180.516 Fludioxonil; tolerances for residues. §180.517 Fipronil; tolerances for residues. §180.518 Pyrimethanil; tolerances for residues. §180.519 Bromide ion and residual bromine; tolerances for residues. §180.521 Fumigants for grain-mill mach inery; tolerances for residues. §180.522 Fumigants for processed grai ns used in production of fermented ma lt beverage; tolerances for residues. §180.523 Metaldehyde; tolerances for residues. §180.525 Resmethrin; tolerances for residues. §180.526 Synthetic isoparaf finic petroleum hy drocarbons; tolerances for residues. §180.527 Flufenacet, N-(4-fluorophenyl)-N-( 1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing t he 4-fluoro-N-methylethyl benze namine tolerances for residues. §180.530 2,2-Dimethyl-1,3-benzodioxol-4-ol me thylcarbamate; tolerances for residues. §180.532 Cyprodinil; tolerances for residues. §180.533 Esfenvalerate; tolerances for residues. §180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues. §180.537 Isoxaflutole; tolerances for residues. §180.539 d-Limonene; tolerances for residues. §180.540 Fenitrothion; tolerances for residues. §180.541 Propetamphos; tolerances for residues. §180.543 Diclosulam; tolerances for residues. §180.544 Methoxyfenozide; tolerances for residues. §180.545 Prallethrin; tolerances for residues. §180.546 Mefenoxam; tolerances for residues. §180.547 Prohexadione calcium; tolerances for residues. §180.548 Tralkoxydim; tolerances for residues. §180.549 Diflufenzopyr; tolerances for residues. §180.551 Fluthiacet-methyl; tolerances for residues. §180.552 Sulfosulfuron; tolerances for residues. §180.553 Fenhexamid; tolerances for residues. §180.554 Kresoxim-methyl; tolerances for residues. §180.555 Trifloxystrobin; tolerances for residues. §180.556 Pymetrozine; tolerances for residues. §180.557 Tetraconazole; tolerances for residues. §180.559 Clodinafop-propargy l; tolerances for residues. §180.560 Cloquintocet-mexyl ; tolerances for residues. §180.561 Acibenzolar- S-methyl; tolerances for residues. §180.562 Flucarbazone-sodium; tolerances for residues. §180.563 Ethametsulfuron-methyl; tolerances for residues. §180.564 Indoxacarb; tolerances for residues. §180.565 Thiamethoxam; tolerances for residues. §180.566 Fenpyroximate; tolerances for residues. §180.567 Zoxamide; tolerances for residues. §180.568 Flumioxazin; tolerances for residues. §180.569 Forchlorfenuron; tolerances for residues. §180.570 Isoxadifen-ethyl; tolerances for residues. §180.571 Mesotrione; to lerances for residues. §180.572 Bifenazate; tolerance for residues. §180.573 Tepraloxydim; tolerances for residues. §180.574 Fluazinam; tolerances for residues. 

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## §180.575 Sulfuryl fluoride; tolerances for residues. §180.576 Cyhalofop-butyl; tolerances for residues. §180.577 Bispyribac-sodium; tolerances for residues. §180.578 Acetamiprid; tolerances for residues. §180.579 Fenamidone; tolerances for residues. §180.580 Iodosulfuron-Methyl-S odium; tolerances for residues. §180.581 Iprovalicarb; tolerances for residues. §180.582 Pyraclostrobin; tolerances for residues. §180.583 Triticonazole; tolerances for residues. §180.584 Tolylfluanid; to lerances for residues. §180.585 Pyraflufen-ethyl; tolerances for residues. §180.586 Clothianidin; tolerances for residues. §180.587 Famoxadone; tolerance for residues. §180.588 Quinoxyfen; tolerances for residues. §180.589 Boscalid; tolerances for residues. §180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues. §180.591 Trifloxysulfuron; tolerances for residues. §180.592 Butafenacil; tolerances for residues. §180.593 Etoxazole; tolerances for residues. §180.594 Thiacloprid; tolerances for residues. §180.595 Flufenpyr-ethyl; tolerances for residues. §180.596 Fosthiazate; tolerances for residues. §180.597 Mesosulfuron-methyl; tolerances for residues. §180.598 Novaluron; tolerances for residues. §180.599 Acequinocyl; tolerances for residues. §180.600 Propoxycarbazone; tolerances for residues. §180.601 Cyazofamid; tolerances for residues. §180.602 Spiroxamine; tolerances for residues. §180.603 Dinotefuran; tolerances for residues. §180.604 Mepanipyrim; tolerances for residues. §180.605 Penoxsulam; tolerances for residues. §180.607 Spiromesifen; tolerances for residues. §180.608 Spirodiclofen; tolerances for residues. §180.609 Fluoxastrobin; tolerances for residues. §180.610 Aminopyralid; tolerances for residues. §180.611 Pinoxaden; tolerances for residues. §180.612 Topramezone; tolerances for residues. §180.613 Flonicamid; tolerances for residues. §180.614 Kasugamycin; tolerances for residues. §180.615 Amicarbazone; tolerances for residues. §180.616 Fenpropimorph; tolerances for residues. §180.617 Metconazole; tolerances for residues. §180.618 Benthiaval icarb-isopropyl; tole rance for residues. §180.619 Epoxiconazole; tolerances for residues. §180.620 Etofenprox; tolerances for residues. §180.621 Dithianon; tolerances for residues. §180.622 Ethaboxam; tolerances for residues. §180.623 Flufenoxuron; tolerances for residues. §180.624 Metrafenone; tolerances for residues. §180.625 Orthosulfamuron; tolerances for residues. §180.626 Prothioconazole; tolerances for residues. §180.627 Fluopicolide; tolerances for residues. §180.628 Chlorantraniliprole; tolerances for residues. §180.629 Flutriafol; tolerances for residues. §180.630 Flusilazole; tolerances for residues. §180.631 Pyrasulfotole; tolerances for residues. §180.632 Fenazaquin; Tolerances for residues. §180.633 Florasulam; tolerances for residues. §180.634 Tembotrione; tolerances for residues. §180.635 Spinetoram; tolerances for residues. §180.636 1,3-dichloropropene; tolerances for residues. §180.637 Mandipropamid; tolerances for residues. §180.638 Pyroxsulam; tolerances for residues. §180.639 Flubendiamide; to lerances for residues. §180.640 Pyridalyl; tolerances for residues. §180.641 Spirotetramat; tolerances for residues. §180.642 Gentamicin; tolerances for residues. §180.643 Uniconazole; tolerances for residues. 

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## §180.644 Cyprosulfamide; tolerances for residues. §180.645 Thiencarbazone-methyl; tolerances for residues. §180.646 Ipconazole; tolerances for residues. §180.647 d-Phenothrin; tolerances for residues. §180.648 Meptyldinocap; tolerances for residues. §180.649 Saflufenacil; tolerances for residues. §180.650 Isoxaben; tolerances for residues. §180.651 Imazosulfuron; tolerances for residues. §180.652 Ethiprole; tolerances for residues. §180.653 Indaziflam; tolerances for residues. §180.654 Isopyrazam; tolerances for residues. §180.655 Flazasulfuron; tolerances for residues. §180.656 Amisulbrom; tolerances for residues. §180.657 Metaflumizone; tolerances for residues. §180.658 Penthiopyrad; tolerances for residues. §180.659 Pyroxasulfone; tolerances for residues. §180.660 Pyriofenone; tolerances for residues. §180.661 Fluopyram; tolerances for residues. §180.662 Trinexapac-ethyl; tolerances for residues. §180.663 Ametoctradin; to lerances for residues. §180.664 Penflufen; tolerances for residues. §180.665 Sedaxane; tolerances for residues. §180.666 Fluxapyroxad; tolerances for residues. §180.667 Cyflufenamid, tolerance for residues. §180.668 Sulfoxaflor; tolerances for residues. §180.669 Picoxystrobin; tolerances for residues. §180.671 Fenpyrazamine; tolerances for residues. §180.672 Cyantraniliprole; tolerances for residues. §180.673 Triforine; tolerances for residues. §180.674 Proquinazid; tolerances for residues. §180.675 Tolfenpyrad; tolerances for residues. §180.676 Fenpropidin; tolerances for residues. §180.677 Cyflumetofen; to lerances for residues. §180.678 Tricyclazole; tolerances for residues. §180.679 Flupyradifurone; tolerances for residues. §180.680 Fluensulfone; to lerances for residues. §180.681 Isofetamid; tolerances for residues. §180.682 Bicyclopyrone; tolerances for residues. §180.684 Benalaxyl-M; tolerances for residues. §180.685 Oxathiapiprolin; tolerances for residues. §180.686 Benzovindiflupyr; tolerances for residues. §180.687 Teflubenzuron; tolerances for residues. §180.688 Diethofencarb; tolerance for residue. Subpart D—Exemptions From Tolerances §180.900 Exemptions from t he requirement of a tolerance. §180.905 Pesticide chemicals; exemptions from the requirement of a tolerance. §180.910 Inert ingredients used pre- and post-harvest; exemptions fro m the requirement of a tolerance. §180.920 Inert ingredients used pre-harvest; ex emptions from the requirement of a tolerance. §180.930 Inert ingredients appli ed to animals; exemptions from the requirement of a tolerance. §180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). §180.950 Tolerance exemptions for mini mal risk active and inert ingredients. §180.960 Polymers; exemptions fro m the requirement of a tolerance. §180.1011 Viable spores of the microorganism Bacillus thuringiensisBerliner; exemption from the requirement of a tolerance. §180.1016 Ethylene; exemption from the requirement of a tolerance. §180.1017 Diatomaceous earth; exemption from the requirement of a tolerance. §180.1019 Sulfuric acid; exemption from the requirement of a tolerance. §180.1020 Sodium chlorate; exemptio n from the requirement of a tolerance. §180.1021 Copper; exemption from the requirement of a tolerance. §180.1022 Iodine-detergent complex; exemption from the requirement of a tolerance. §180.1023 Propanoic acid; exemptions from the requirement of a tolerance. §180.1025 Xylene; exemption from the requirement of a tolerance. §180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance. §180.1033 Methoprene; exemption fro m the requirement of a tolerance. §180.1037 Polybutenes; exemption from the requirement of a tolerance. 

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## §180.1040 Ethylene glycol; exemption from the requirement of a tolerance. §180.1041 Nosema locustae; exemption from the requirement of a tolerance. §180.1043 Gossyplure; exemption from the requirement of a tolerance. §180.1049 Carbon dioxide; exemption from the requirement of a tolerance. §180.1050 Nitrogen; exemption fro m the requirements of a tolerance. §180.1052 2,2,5-trimethyl- 3-dichloroacetyl-1,3-oxazolidine; exempti on from the requirement of a tolerance. §180.1054 Calcium hypochlorite; exempti ons from the requirement of a tolerance. §180.1056 Boiled linseed oil; exempt ion from requirement of tolerance. §180.1057 Phytophthora palmivora; exem ption from requirement of tolerance. §180.1058 Sodium diacetate; exemptio n from the requirement of a tolerance. §180.1064 Tomato pinworm insect pheromone; ex emption from the requirement of a tolerance. §180.1065 2-Amino-4,5- dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)py rimidin-5-one; ex emption from the requirement of a tolerance. §180.1067 Methyl eugenol and malathion combinati on; exemption from the requirement of a tolerance. §180.1068 C 12 

## -C 18

## fatty acid potassium salts; exemption from the requirement of a tolerance. §180.1069 ( Z)-11-Hexadecenal; exemption from the requirement of a tolerance. §180.1070 Sodium chlorite; exemption from the requirement of a tolerance. §180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish , Crustacea, and Wheat; exemption from the requirement of a tolerance. §180.1072 Poly- D -glucosamine (chitosan); exemption from the requirement of a tolerance. §180.1073 Isomate-M; exemption fro m the requirement of a tolerance. §180.1074 F.D.&C. Blue No . 1; exemption from the requirement of a tolerance. §180.1075 Colletotrichum gloeosporioidesf. sp. aeschynomene;exemption from the requirement of a tolerance. §180.1076 Viable spores of the microorganism Bacillus popilliae;exemption from the requirement of a tolerance. §180.1080 Plant volatiles and pheromone; exemptions from t he requirement of a tolerance. §180.1083 Dimethyl sulfoxide; exempt ion from the requirement of a tolerance. §180.1084 Monocarbamide dihydrogen sulfate; ex emption from the require ment of a tolerance. §180.1086 3,7,11-Trimethyl- 1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl -2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance. §180.1087 Sesame stalks; exemption from the requirement of a tolerance. §180.1089 Poly- N -acetyl- D -glucosamine; exemption from the requirement of tolerance. §180.1090 Lactic acid; exemption from the requirement of a tolerance. §180.1091 Aluminum isopropoxide and aluminum secondary butoxide; exemptio n from the requirement of a tolerance. §180.1092 Menthol; exemption from the requirement of a tolerance. §180.1095 Chlorine gas; exemptions from the requirement of a tolerance. §180.1097 GBM-ROPE; exemption from the requirement of a tolerance. §180.1098 Gibberellins [G ibberellic Acids (GA3 and GA4 + GA7), and So dium or Potassium Gi bberellate]; exemption from the requirement of a tolerance. §180.1100 Gliocladium virensisolate GL-21; exem ption from the requirement of a tolerance. §180.1101 Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance. §180.1102 Trichoderma harzianumKRL-AG2 (ATCC #20847) strain T-22; exem ption from requirement of a tolerance. §180.1103 Isomate-C; exemption from the requirement of a tolerance. §180.1107 Delta endotoxin of Bacillus thuringiensisvariety kurstaki encapsulated into killed Pseudomonas fluorescens; exemption from the requ irement of a tolerance. §180.1108 Delta endotoxin of Bacillus thuringiensisvariety San Diegoencapsulated into killed Pseudomonas fluorescens;exemption from the requirement of a tolerance. §180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid ; exemption from the requirement of a tolerance. §180.1111 Bacillus subtilisGB03; exemption from the requirement of a tolerance. §180.1113 Lagenidium giganteum ; exemption from the requirement of a tolerance. §180.1114 Pseudomonas fluorescensA506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae742RS; exemptions from the requirement of a tolerance. §180.1118 Spodoptera exiguanuclear polyhedrosis virus; exempti on from the requirement of a tolerance. §180.1119 Azadirachtin; exemption from the requirement of a tolerance. §180.1120 Streptomycessp. strain K61; exemption from the requirement of a tolerance. §180.1121 Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance. §180.1122 Inert ingredients of semi ochemical dispensers; exemptions from the requirement of a tolerance. §180.1124 Arthropod pheromones; exempt ion from the requirement of a tolerance. §180.1126 Codlure, (E,E)-8,10- Dodecadien-1-ol; exemption from th e requirement of a tolerance. §180.1127 Biochemical pesticide plantfloral volatile attractant compounds : cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance. §180.1128 Bacillus subtilisMBI 600; exemption from the requirement of a tolerance. §180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exempti ons from the requirement of a tolerance. §180.1131 Ampelomyces quisqualisisolate M10; exemption from the requirement of a tolerance. §180.1135 Pasteuria penetrans;exemption from the requirement of a tolerance. §180.1139 Sodium 5-nitroguaiacolate; exempt ion from the requirement of a tolerance. §180.1140 Sodium o -nitrophenolate; exemption from t he requirement of a tolerance. 

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## §180.1141 Sodium p -nitrophenolate; exemption from t he requirement of a tolerance. §180.1142 1,4-Dimethylnapht halene; exemption from the requirement of a tolerance. §180.1143 Methyl anthranil ate; exemption from the requirement of a tolerance. §180.1144 Candida oleophilaisolate I-182; exemption from the requirement of a tolerance. §180.1145 Pseudomonas syringae;exemption from the requirement of a tolerance. §180.1146 Beauveria bassianaStrain GHA; exemption from the requirement of a tolerance. §180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella;tolerance exemption. §180.1149 Inclusion bodies of the multi-nuclear poly hedrosis virus of Anagrapha falcifera;exemption from the requirement of a tolerance. §180.1150 6-Benzyladenine; exemption from the requi rement of a tolerance. §180.1153 Lepidopteran pheromones; exempt ion from the requirement of a tolerance. §180.1154 CryIA(c)and CryIC derived de lta-endotoxins of Bacillus thuringiensis var. kurstaki encapsulated in killed Pseudomonas fluorescens, and the expression plasmid and cloni ng vector genetic constructs. §180.1156 Cinnamaldehyde; exemption from the requi rement of a tolerance. §180.1157 Cytokinins; exemption from the requirement of a tolerance. §180.1158 Auxins; exemption from the requirement of a tolerance. §180.1159 Pelargonic acid; exemption from the requirement of tolerances. §180.1160 Jojoba oil; exemption from the requirement of a tolerance. §180.1161 Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance. §180.1162 Acrylate polymers and copolymers; exemption from the requirement of a tolerance. §180.1163 Killed Myrothecium verrucaria;exemption from the requirement of a tolerance. §180.1165 Capsaicin; exemption from the requirement of a tolerance. §180.1167 Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance. §180.1176 Sodium bicarbonate; exempti on from the requirement of a tolerance. §180.1177 Potassium bicarbonate; exempt ion from the requirement of a tolerance. §180.1178 Formic acid; exemption from the requirement of a tolerance. §180.1179 Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requ irement of a tolerance. §180.1180 Kaolin; exemption from the requirement of a tolerance. §180.1181 Bacillus cereus strain BPO1; exemption from the requirement of a tolerance. §180.1187 L-glutamic ac id; exemption from the requirement of a tolerance. §180.1188 Gamma aminobutyric acid; exempt ion from the requirement of a tolerance. §180.1189 Methyl salicylate; exemption from the requirement of a tolerance. §180.1191 Ferric phosphate; exemption from the requirement of a tolerance. §180.1193 Potassium dihydrogen phosphate; ex emption from the requirement of a tolerance. §180.1195 Titanium dioxide. §180.1196 Peroxyacetic acid; exemptio n from the requirement of a tolerance. §180.1197 Hydrogen peroxide; exemption from the requirement of a tolerance. §180.1198 Gliocladium catenulatumstrain J1446; exemption from the requirement of a tolerance. §180.1199 Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance. §180.1200 Pseudomonas fluorescensstrain PRA-25; temporary exemption from the requirement of a tolerance. §180.1201 Trichoderma harzianumstrain T-39; exemption from the requirement of a tolerance. §180.1202 Bacillus sphaericus;exemption from the requirement of a tolerance. §180.1204 Harpin protein; exemptio n from the requirement of a tolerance. §180.1205 Beauveria bassianaATCC #74040; exemption from the requirements of a tolerance. §180.1206 Aspergillus flavusAF36; exemption from the requirement of a tolerance. §180.1207 N-acyl sarcosines and sodium N-acyl sarcos inates; exemption from the requirement of a tolerance. §180.1209 Bacillus subtilisstrain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance. §180.1210 Phosphorous acid; exemption from the requirement of a tolerance. §180.1212 Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance. §180.1213 Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance. §180.1218 Indian Meal Moth Granulosis Virus; exemption from th e requirement of a tolerance. §180.1219 Foramsulfuron; exemption from the requirement of a tolerance. §180.1220 1-Methylcyclopropene; exempti on from the requirement of a tolerance. §180.1221 Pseudozyma flocculosastrain PF-A22 UL; exemption from the requirement of a tolerance. §180.1222 Sucrose octanoate esters; exempt ion from the requirement of a tolerance. §180.1223 Imazamox; exemption from the requirement of a tolerance. §180.1224 Bacillus pumilusGB34; exemption from the requirement of a tolerance. §180.1225 Decanoic acid; exemption from the requirement of a tolerance. §180.1226 Bacillus pumilusstrain QST2808; temporary exemption from the requirement of a tolerance. §180.1228 Diallyl sulfides; exemption from the requirement of a tolerance. §180.1230 Ferrous sulfate; exemption from the requirement of a tolerance. §180.1231 Lime; exemption from the requirement of a tolerance. §180.1232 Lime-sulfur; exemption from the requirement of a tolerance. §180.1233 Potassium sorbate; exemption from the requirement of a tolerance. §180.1234 Sodium carbonate; exemption from the requirement of a tolerance. 

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## §180.1235 Sodium hypochlorite; exempti on from the requirement of a tolerance. §180.1236 Sulfur; exemption from the requirement of a tolerance. §180.1237 Sodium metasilicate; exemption from the requirement of a tolerance. §180.1240 Thymol; exemption from the requirement of a tolerance. §180.1241 Eucalyptus oil; exemptio n from the requirement of a tolerance. §180.1243 Bacillus subtilisvar. amyloliquefaciensstrain FZB24; exemption from the requirement of a tolerance. §180.1244 Ammonium bicarbonate; exempt ion from the requirement of a tolerance. §180.1245 Rhamnolipid biosurfactant; exem ption from the requirement of a tolerance. §180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae:exemption from the requi rement of a tolerance. §180.1248 Exemption of citronellol from the requ irement of a tolerance. §180.1250 C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exempt ion from the requirement of a tolerance. §180.1251 Geraniol; exemption fro m the requirement of a tolerance. §180.1253 Streptomyces lydicusWYEC 108; exemption from the requirement of a tolerance. §180.1254 Aspergillus flavus NRRL 21882; ex emption from the requirement of a tolerance. §180.1255 Bacillus pumilusstrain QST 2808; exemption from the requirement of a tolerance. §180.1256 Alternaria destruens strain 059; exemption from the requirement of a tolerance. §180.1257 Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance. §180.1258 Acetic acid; exemption from the requirement of a tolerance. §180.1259 Reynoutria sachalinensisextract; exemption from the requirement of a tolerance. §180.1260 Muscodor albusQST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. §180.1261 Xanthomonas campestris pv. vesicatoriaand Pseudomonas syringae pv. tomatospecific Bacteriophages. §180.1262 Sorbitol octanoate; exempti on from the requirement of a tolerance. §180.1263 Tetrahydrofurfuryl alcohol; exem ption from the requirement of a tolerance. §180.1267 Pantoea agglomeransstrain C9-1; exemption from the requirement of a tolerance. §180.1268 Potassium silicate; exemption from the requirement of a tolerance. §180.1269 Bacillus mycoidesisolate J; exemption from t he requirement of a tolerance. §180.1270 Isophorone; ex emption from the require ment of a tolerance. §180.1271 Eucalyptus oil; exemptio n from the requirement of a tolerance. §180.1272 Pantoea agglomeransstrain E325; exemption from the requirement of a tolerance. §180.1273 Beauveria bassiana HF23; exempt ion from the requirem ent of a tolerance. §180.1274 Tris (2-ethylhexyl) phosphate; ex emption from the requirement of a tolerance. §180.1275 Pythium; exception from the requirement of a tolerance. §180.1276 Tobacco mild green mosaic tobamovirus stra in U2; exemption from the requirement of a tolerance. §180.1277 Dibasic esters; exemption from the requirement of a tolerance. §180.1278 Quillaja saponariaextract (saponins); exemption from the requirement of a tolerance. §180.1279 Zucchini yellow mosaic virus—weak stra in; exemption from the requirement of a tolerance. §180.1280 Poly(hexamethylenebiguanide)hydrochloride (PHMB); exemption from the requirement of a tolerance. §180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimet hyl-4-oxo-1-cyclohex-2-enyl)-3 -methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance. §180.1282 Bacillus firmus I-1582; exempt ion from the requirement of a tolerance. §180.1283 (Z)-7,8-epoxy-2-methyloct adecane (Disparlure); exemption from the requirement of a tolerance. §180.1284 Ammonium salts of higher fatty acids (C 8 

## -C 18

## saturated; C 8 

## -C 12 

## unsaturated); exemption from the requirement of a tolerance. §180.1285 Polyoxin D zinc salt; exempt ion from the requirement of a tolerance. §180.1287 Extract of Chenopodium ambrosioides near ambrosioides ; exemption from the requ irement of a tolerance. §180.1288 Tristyrylphenol et hoxylates; exemption from the requirement of a tolerance. §180.1289 Candida oleophilaStrain O; exemption from the requirement of a tolerance. §180.1290 Pasteuria usgae;exemption from the requirement of a tolerance. §180.1291 Cold pressed neem oil; exempt ion from the requirement of a tolerance. §180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance. §180.1293 Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance. §180.1294 Trichoderma asperellum strain ICC 012 ; exemption from the requirement of a tolerance. §180.1295 Laminarin; exemption from the requirement of a tolerance. §180.1296 Terpene Constituents α -terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exempt ion from the requirement of a tolerance. §180.1297 Homobrassinolide; exemption from the requirement of a tolerance. §180.1298 Trichoderma hamatum isolate 382; ex emption from the requirement of a tolerance. §180.1299 Prohydrojasmon; exemption from the requirement of a tolerance. §180.1300 Potassium hypochlorite; exemption from the requirement of a tolerance. §180.1301 Escherichia coli O157:H7 specific bacteriophages; temporary ex emption from the requirement of a tolerance. §180.1302 Sodium Ferric Ethylenedi aminetetraacetate (EDTA); exemption from the requirement of a tolerance. §180.1303 Metarhizium anisopliae strain F52; exemption from the requ irement of a tolerance. §180.1304 Pseudomonas fluorescens strain CL145A ; exemption from the requirement of a tolerance. §180.1305 Chromobacterium subtsugae strain PRAA4-1 ; exemption from the requi rement of a tolerance. §180.1306 Isaria fumosorosea (formerly Paecilomyces fumoso roseus) Apopka strain 97; exemption from the requirement of a tolerance. 

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## §180.1307 Bacteriophage of Clavibacter michiganensis subs pecies michiganensis; exemption from the requirement of a tolerance. §180.1308 Bacillus amyloliquefaciens strain D747 ; exemption from the requirement of a tolerance. §180.1309 Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance. §180.1310 Trichoderma virens strain G-41; exemption from t he requirement of a tolerance. §180.1311 Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance. §180.1312 Aureobasidium pullulansstrains DSM 14940 and DSM 14941; exemptio n from the requirement of a tolerance. §180.1313 Bacillus pumilusstrain GHA 180; exemption from the requirement of a tolerance. §180.1314 Killed, nonviable Streptomyces acidiscabiesstrain RL-110; exemption from the requirement of a tolerance. §180.1315 Natamycin; exemption from the requirement of a tolerance. §180.1316 Pasteuria spp. (Rotylenchulus reniformis nemat ode)—Pr3; exemption from the requirement of a tolerance. §180.1317 Pesticide chemicals; exemption from the requirements of a tolerance. §180.1318 3-decen-2-one; exemption from the requirement of a tolerance. §180.1319 Banda de Lupinus albusdoce (BLAD); exemption from the requirement of a tolerance. §180.1320 Methyl jasmonate; exemptio n from the requirement of a tolerance. §180.1321 Complex Polymeric Polyhydroxy Acids; exemption from the requi rement of a tolerance. §180.1322 Bacillus pumilusstrain BU F-33; exemption from the requirement of a tolerance. §180.1323 Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance. §180.1324 GS-omega/kappa-Hxtx-Hv1a; exempt ion from the requirement of a tolerance. §180.1325 Heat-killed Burkholderia spp. strain A396 cells and spent fermentati on media exemption from the requirement of a tolerance. §180.1326 Pseudomonas fluorescensstrain D7; exemption from th e requirement of a tolerance. §180.1327 Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DA ED); exemption from the requirement of a tolerance. §180.1328 Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance. §180.1329 Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance. §180.1330 1-Octanol; exemption from the requi rement of a tolerance. §180.1331 Trichoderma asperelloides strain JM41 R; exemption from the requirement of a tolerance. §180.1332 Lavandulyl seneci oate; exemption from the requirement of a tolerance. §180.1333 Potassium Salts of Hops Beta acids; exemption from the requi rement of a tolerance. Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance §180.2000 Scope. §180.2003 Definitions. §180.2010 Threshold of regulation det erminations. §180.2020 Non-food determinations.

A UTHORITY 

### : 21 U.S.C. 321(q), 346a and 371.

S OURCE 

### : 36 FR 22540, Nov. 25, 1971, unless otherwise noted.

E DITORIAL

### N OTE 

### : Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997.


## GLOSSARY

N OTE 

### : The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance.

APPLI = APPLICATION
C-I MET = CHOLINESTERASE-INHIBITING METABOLITES
CARB = CARBAMATES EPWRR = EDIBLE PORTION WITH RIND REMOVED
EXC = EXCEPT I (IN PPM COLUMN) = INTERIM TOLERANCE INC = INCLUDING
K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED
MBYP = MEAT BYPRODUCTS
MIN = MINIMUM N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES
NMT = NOT MORE THAN NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKA GED OR BAGGED RAW AGRICULTURAL COMMODITY 

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### PPM = PART(S) PER MILLION POST-H = POSTHARVEST APPLICATION
PRE-H = PREHARVEST APPLICATION
PRE-S = PRESLAUGHTER APPLICATION PRODS = PRODUCTS rollert T (IN PPM COLUMN) = TEMPORARY TOLERANCE [41 FR 4537, Jan. 30, 1976]



## Back to Top 

# Subpart A—Definitions and Interpretative Regulations

Back to Top §180.1 Definitions and interpretations. (a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency. (b) Agency, without qualification, means the Environmental Protection Agency. (c) FFDCA means the Federal Food, Drug, and Cosm etic Act, as amended, 21 U.S.C. 301-392. (d) Raw agricultural commodities includ e, among other things, fresh fruits, w hether or not they have been washed and colored or otherwise treated in their unpee led natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads , etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling. (e) Where a raw agricultural commodity bearing a pesticide chemical resi due that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FF DCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the m eaning of FFDCA secti ons 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if: (1) The pesticide chemical has been used in or on the raw agr icultural commodity in conformity with a tolerance under this section; (2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and (3) The concentration of the pestici de chemical residue in the processed food is not greater than the tolerance prescribed for the pest icide chemical residue on the raw agricultural commodity. (f) For the purpose of computing fees as required by §18 0.33, each group of related crops listed in §180.34(e) and each crop group or subgroup listed in §180. 41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance. (g) Tolerances and exemptions establis hed for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding sp ecific raw agricultural commo dities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.

A B Alfalfa Medicago sativa L. Subsp. sativa , (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these. Banana Banana, plantain. Bean Cicer arietinum(chickpea, garbanzo bean); Lupinusspp. (including sweet lupine, white sweetlupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba(broad bean, fava bean); Vignaspp. (including asparagus bean, blackeyed pea and cowpea). Bean, dry All beans above in dry form only. Bean, succulent All beans above in succulent form only.
Blackberry Rubus eubatus(including bingleberry, black sa tin berry, boysenberry Cherokee blackberry, C hesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hul lberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackbe rry, marionberry, nectarberry, olallieberry, Oregon evergreen berry , phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee bl ackberry, and varieties and/or hybrids of these). Broccoli Broccoli, chinese broccoli (gia lon, white flowering broccoli). Cabbage Cabbage, Chinese cabbage (ti ght-heading varieties only). Caneberry Rubusspp. (including blackberry); Rubus caesius (youngberry); 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rubus loganbaccus(loganberry); Rubus idaeus(red and black raspberry); cultivars, varieties, and/or hybrids of these. Celery Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only). Cherry Cherry, sweet, and cherry, tart. Endive Endive, escarole. Fruit, citrus Grapefruit, lemon, lime, orange, tangelo, tanger ine, citrus citron, kumquat, and hybrids of these. Garlic Garlic, great headed; garlic, and serpent garlic. Lettuce Lettuce, head; and lettuce, leaf Lettuce, head Lettuce, head; crisphead varieties only Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties Marjoram Origanumspp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram). Melon Muskmelon, including hybrids and/or varieties of Cucumis melo(including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango me lon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of ( Citrullus spp.). Muskmelon Cucumis melo(includes true cantaloupe, cantaloupe, casaba, Santa Cl aus melon, crenshaw melon, honeydewmelon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.) Onion Bulb onion; green onion; and garlic. Onion, bulb Bulb onion; garlic; great headed garlic; serpent garli c; Chinese onion; pearl onion; potato onion; and shallot, bulb

. Onion, green Green onion; lady's leek; leek; wild leek; Beltsv ille bunching onion; fresh onion; tree onion, tops; Welsh onion; a nd shallot, fresh leaves. Peach Peach, nectarine Pea Cajanus cajan(includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisumspp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea) . [Note: A variety of pesticide tolerances have been pre viously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.] Pea, dry All peas in dry form only. Pea, succulent All peas in succulent form only. Pepper All varieties of pepper including pimento and bell, hot, and sweet pepper. Radish, oriental, roots Raphanus sativusvar. longipinnatus(roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these. Radish, oriental, tops) Raphanus sativusvar. longipinnatus(roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these. Rapeseed Brassica napus , B. campestris , and Crambe abyssinica(oilseed-producing varieties only which include canola and crambe.) Raspberry Rubusspp. (including bababerry; black raspberry ; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red rasp berry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these). Sorghum, grain, grain Sorghumspp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].
Sorghum, forage, stover Sorghumspp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover.
Squash Pumpkin, summer squash, and winter squash. Sugar apple Annona squamosa L. (sugar apple, sweetsop, anon), and its hybrid A. squamosa L. x A. cherimoya M. (atemoya). Also A. reticulata L. (true custard apple). Squash, summer Fruits of the gourd ( Cucurbitaceae ) family that are consumed when immature, 100% of the fr uit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo( i.e. , crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenariaspp. ( i.e. , spaghetti squash, hyotan, cucuzza); Luffaspp. ( i.e. , hechima, Chinese okra); Momordicaspp. ( i.e. , bitter melon, balsam pear, bal sam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these. Sweet potato Sweet potato, yam. Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultiv ars, varieties, and/or hybrids of these. Tomato Tomato, tomatillo. Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).

Wheat Wheat, triticale. 

## (h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food. (1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk. (2) Shell shall be removed and discarded from nu ts before examination for pesticide residues. (3) Caps (hulls) shall be removed and discarded from st rawberries before examinati on for pesticide residues. (4) Stems shall be removed and discarded from melons before examination for pesticide residues. (5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garli c bulbs and dry bulb onions, and only the garlic cloves and onion bulbsshall be examined for pesticide residues. (6) Where a tolerance is established on a root vegetable including tops and/or with tops, an d the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on t he roots nor the pesticide residue on the tops shall exceed the tolerance level, except t hat in the case of carrots, pars nips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues. 

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## (7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues. (8) The term lima beans means the beans and the pod. (9) The term peanutsmeans the peanut meat after removal of the hulls. (10) For processed foods consis ting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated veget ables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodi ty after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for th e concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on t he processed food in its concentrated or dehydrated food form, for the purpose of determining whether the f ood is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis. (i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in §180.4. (j) The term negligible residuemeans any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would resu lt in a daily intake regarded as toxicologically insignificant on the basis of scientific judgm ent of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amountthat has been demonstrated to have no e ffect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usua lly include at least 90-day feeding studies in two species of mammals. (k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consum ption. Examples are cocoa be ans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots. (l) The term tolerance with regional registrationmeans any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodi ty. Individual tolerances wi th regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of us age of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regio nal registration” sh ould contact the appropriate EPA product manager concerning additional residue data required to expand the use area. (m) The term pesticide chemical residueshall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in §180.4. (n) The term food commodity means: (1) Any raw agricultural commodity (foo d or feed) as defined in section 2 01(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and (2) Any processed food or feed as defined in section 201(gg) of the FFDCA. [36 FR 22540, Nov. 25, 1971]

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### citations affecting §180.1, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.3 Tolerances for related pesticide chemicals. (a) Pesticide chemicals that cause re lated pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additivedeleterious action. (For example, many pest icide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arse nic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.) (b) Tolerances established for such related pesticide ch emicals may limit the amount of a common component (such as As 2 

## O 3 

## ) that may be present, or may limit the amount of biologic al activity (such as cholines terase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present. (c)(1) Where tolerances for i norganic bromide in or on the same raw agric ultural commodity are set in two or more sections in this part (example: §§180.123 and 180.199), the ov erall quantity of inorganic bromide to be tolerated from use 

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## of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) an d on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 1 80.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil a nd also fumigated with methyl bromide after harvest is 300 parts per million. (2) Where tolerances are established in terms of inorg anic bromide residues only from use of organic bromide fumigants on raw agricutu ral commodities, such tolerances are sufficient toprotect the public h ealth, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipati on of the organic pesticide or its conversion to i norganic bromide residues in the food when ready to eat. (d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yiel d more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide. (2) Where tolerances are established for residues of both O,O -diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O -(and S-) [2-(ethylthio)ethyl] phosphorothioate s) on the same raw agricultural commodity, the total amount of such pesticides shall not yiel d more residue than that permitted by the larger of the two tolerances, calculated as demeton. (3) Where tolerances are established for both terpene poly chlorinates (chlorinated mixt ure of camphene, pinene, and related terpenes, containing 65-66 percentchlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commo dities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terp ene of molecular weight 396.6 containing 67 percent chlorine. (4) Where a tolerance is established for more than one pesticide cont aining arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As 2 

## O 3. 

## (5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance es tablished for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disu lfide. The tolerance based on zinc ethy lenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and t hen the carbon disulfi de tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity. (6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodi ty, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate. (7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate ( O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphorami dothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances. (8) Where a tolerance is established for more than one pes ticide having the metabolites 1-(3,4-dichlorophenyl)-3- methylurea (DCPMU) and 3,4-dichlorophen ylurea (DCPU) found in or on a raw agricu ltural commodity, the total amount of such residues shall not exceed the highest establishe d tolerance for a pesticide having these metabolites. (9) Where a tolerance is established for more than one pes ticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites. (10) Where a tolerance is establish ed for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodi ty, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites. (11) Where tolerances are established for more than one pe sticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commo dity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite. (12) Where tolerances are established for residues of methom yl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of me thomyl shall not yield more residue than that permitted by the higher of the two tolerances. (e) Except as noted in paragraphs (e)(1)and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residuesby a regulation in this part. 

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## (1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that pe rmit quantitative determinati on of each residue, the quant ity of combined residues that are within the tolerance may be determined as follows: (i) Determine the quantity of each residue present. (ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amoun t of residue present. (iii) Add the percentages so ob tained for all residues present. (iv) The sum of the percentages shall not exceed 100 percent. (2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that perm it quantitative determi nations of one or more, but notall, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemic al having the lowest numerical tolerance in that class. The quantity of combined residues t hat are within the tolerance may be determined as follows: (i) Determine the quantity of each determinable residue present. (ii) Deduct the amounts of such residues from the total am ount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. (iii) Divide the quantity of each determinableresidue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amoun t of residue present. (iv) Add the percentages so ob tained for all residues present. (v) The sum of the percentages shall not exceed 100 percent. (3) The following pesticides are members of the class of dithiocarbamates: A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecu lar and trimolecular cyclic an hydrosulfides an d disulfides. 2-Chloroallyl diethyldithiocarbamate. Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.
Ferbam.
Maneb. Manganous dimethyldithiocarbamate. Sodium dimethyldithiocarbamate.
Thiram.
Zineb.
Ziram. 

## (4) The following are members of the cl ass of chlorinated organic pesticides:

Aldrin. BHC (benzene hexachloride). 1,1-Bis(p -chlorophenyl)-2,2,2-trichloroethanol. Chlorbenside (p -chlorobenzyl p -chlorophenyl sulfide). Chlordane. Chlorobenzilate (ethyl 4,4 ′-dichlorobenzilate).

p -Chlorophenoxyacetic acid.

p -Chlorophenyl-2,4,5-trichlorophenyl sulfide. 2,4-D (2,4-dichlorophenoxyacetic acid). DDD (TDE). 

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### DDT. 1,1-Dichloro-2,2-bis(p -ethylphenyl) ethane. 2,6-Dichloro-4-nitroaniline. 2,4-Dichlorophenyl p -nitrophenyl ether.
Dieldrin. Dodecachlorooctahydro-1,3,4-metheno-2 H-cyclobuta[ cd ]pentalene. Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide). Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide). Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene). Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene). Hexachlorophene (2,2 ′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt. Isopropyl 4,4 ′-dichlorobenzilate.
Lindane. Methoxychlor. Ovex (p -chlorophenyl p -chlorobenzenesulfonate). Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES). Sodium 2,4-dichlorophenoxyacetate. Sodium trichloroacetate. Sulphenone (p -chlorophenyl phenyl sulfone). Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine). 2,3,5,6-Tetrachloronitrobenzene. Tetradifon (2,4,5,4 ′-tetrachlorodiphenyl sulfone). Toxaphene (chlorinated camphene).
Trichlorobenzoic acid. Trichlorobenzyl chloride. 

## (5) The following are members of the class of cholinesterase-inhibiting pesticides: Acephate ( O,S-dimethyl acetyl-phosphoramidothioate) an d its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate. Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O -(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.
4- tert -Butyl-2-chlorophenyl methyl methyl phosphoramidate. S-[( tert -Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites. Carbaryl (1-naphthyl N -methylcarbamate). Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl- N -methylcarbamate). Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N -methylcarbamate). Carbophenothion ( S-[(p -chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites. Chlorpyrifos ( O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate). Chlorpyrifos-methyl ( O,O-dimethyl- O -(3,5,6-trichloro-2-pyridyl) phosphorothioate. 2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate. 2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate. Coumaphos ( O,O-diethyl O-3-chloro-4-methyl-2-oxo-2 H -1-benzopyran-7-yl phosran-7-yl phosphate). Coumaphos oxygen analog ( O,O-diethyl O -3-chloro-4-methyl-2-oxo-2 H-1-benzopyphorothioate). Dialifor ( S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate). 

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### Dialifor oxygen analog ( S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate). Demeton (a mixture of O,O-diethyl O-(and S ) [2-ethylthio)ethyl] phosphorothioates). Ethiolate ( S-ethyl diethylthiocarbamate). 2,2-Dichlorovinyl dimethyl phosphate. O,O -Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites. O,O -Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4- pyrimidinyl phosphate. O,O -Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate. O,O -Diethyl O-[p -(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites. Diethyl 2-pyrazinyl phosphate. O,O -Diethyl O-2-pyrazinyl phosphorothioate. S-( O,O-Diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide S-( O,O-Diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide 2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4- pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent). Dimethoate ( O,O-dimethyl S-( N -methyl-carbamoylmethyl) phosphorodithioate). Dimethoate oxygen analog ( O,O-dimethyl S-( N -methylcarbamoylmethyl) phosphorothioate). O,O -Dimethyl O-p -(dimethylsulfamoyl) phenyl phosphate. O,O -Dimethyl O-p- (dimethylsulfamoyl) phenyl phosphorothioate. 3,5-Dimethyl-4-(methylthio ) phenyl methylcarbamate. O,O -Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4 H)-ylmethyl] phosphorodithioate. Dimethyl phosphate of 3-hydroxy- N,N -dimethyl- cis-crotonamide. Dimethyl phosphate of 3-hydroxy- N -methyl- cis-crotonamide. Dimethyl phosphate of α -methylbenzyl 3-hydroxy- cis-crotonate. O,O -Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate. O,O -Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one. Dioxathion (2,3-p -dioxanedithiol S,S-bis ( O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and transisomers and approximately 30 percent related compounds.
EPN. Ethephon ((2- - chloroethyl) phosphonic acid).
Ethion. Ethion oxygen analog ( S-[[(diethoxyphosphinothioyl)thio] methyl] O,O -diethyl phosphorothioate).
O-Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites. O-Ethyl S,S-dipropylphosphorodithioate. Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.
O-Ethyl S-phenyl ethylphosphonodithioate. O-Ethyl S-phenyl ethylphosphonothiolate.

m -(1-Ethylpropyl)phenyl methylcarbamate.
S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholines terase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl) ethyl] O,O-dimethyl phosphorothioate). Fenthion ( O,O-dimethyl O -[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.
Malathion.
N

-(Mercaptomethyl)phthalimide S-( O,O-dimethyl phosphorodithioate).
N

-(Mercaptomethyl)phthalimide S-( O,O-dimethyl phosphorothioate). Methomyl ( S-methyl N -[(methylcarbamoyl)oxy]thioacetimidate). 

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### 1-Methoxycarbonyl-1-p ropen-2-yl dimeth yl phosphate and its beta isomer.

m -(1-Methylbutyl)phen yl methylcarbamate. Methyl parathion. Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate). Oxamyl (methyl N ′ ,N ′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate)
Parathion. Phorate ( O,O -diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites. Phosalone ( S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate). Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibit ing compounds. Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O , O-dimethyl phosphorothioate
Ronnel. Schradan (octamethylpyrophosphoramide). Tetraethyl pyrophosphate. O,O,O ′ ,O ′ -Tetramethyl O,O ′ -sulfinyldi-p -phenylene phosphorothioate. O,O,O ′ ,O ′ -Tetramethyl O,O ′ -thiodi-p -phenylene phosphorothioate. Tributyl phosphorotritlioite. S,S,S-Tributyl phosphorothrithioate. 3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate. 

## (6) The following pesticides are me mbers of the clas s of dinitrophenols: 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of. 4,6-Dinitro- o -cresol and its sodium salt. Dinoseb (2- sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts. [41 FR 8969, Mar. 2, 1976]

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### citations affecting §180.3, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.4 Exceptions. The substances listed in this section are excepted from the definitions of “pesticide chem ical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409. (a) Inert ingredie nts in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperb oard, coatings, adhesives, and polymers). (b) [Reserved] [63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008]



## Back to Top §180.5 Zero tolerances.

A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pestici de chemical in or on a raw agricultural commodity may be established because, among other reasons: (a) A safe level of the pesticide chemic al in the diet of two di fferent species of warm-blooded animals has not been reliably determined. 

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## (b) The chemical is carcinogenic to or has other alarming physiological effects u pon one or more of the species of the test animals used, when fed in the diet of such animals. (c) The pesticide chemical is toxic, bu t is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it. (d) All residue of the pesticide chemical is normally remov ed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prio r to introduction of the raw agricultural commodity into interstate commerce.

Back to Top §180.6 Pesticide tolerances rega rding milk, eggs, meat, and/or poultry; statement of policy. (a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesti cide chemicals or their conv ersion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced byanimals fed agricultural products bearing such pesticide residues. In each instance an ev aluation of all available data w ill result in a conclusion either: (1) That finite residues will actuallybe incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or (2) That it is not possible to establish with certainty whether finite residues wi ll be incurred, but there is a reasonable expectation of fini te residues; or (3) That it is not possible to establish with certainty whether finite residues wi ll be incurred, but there is no reasonable expectation of finite residues. (b) When the data show that finite resi dues will actually be incurred in milk, eg gs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological a nd other data available, for th e finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty w hether finite residues will be in curred in milk, eggs, meat, and/or poultry but there is a re asonable expectation of finite residues in light of data refl ecting exaggerated pesticides levels in feeding studies, a tolerance wi ll be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other da ta available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite resi dues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of th e pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodi ty without the necessity of a tolerance on food products derived from the animal. (c) The principles outlined in paragraphs (a) and (b) of this section will also be followed wi th respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water. (d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable ana lytical method to determ ine the pesticideresidue; thatis, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the to xicity of the pesticide residue and of t he unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement pur poses will be those set forth in the “Pesticide Analytical Manual” (see §180.101(c)). The sensitivities of these methods are expressed in that manual.

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# Subpart B—Procedural Regulations

Back to Top §180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods. (a) Petitions to be filed with the Agency under the provisi ons of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be acco mpanied by an advance deposit for fees de scribed in §180.33. The petition shall state the petitioner's mail address to wh ich notice of objection under FFDCA sect ion 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation)by an authorized official. (b) Petitions shall include the following information: 

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## (1) An informative summary of the peti tion and of the data, inform ation, and arguments submitted or cited in support of the petition. Both a paper and electroni c copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pe sticide Programs' current st andard for electronic data s ubmission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm. (2) A statement that the peti tioner agrees that such summary or any info rmation it contains may be published as a part of the notice of filing of the petition to be published un der FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408. (3) The name, chemical identity, and comp osition of the pesticide ch emical residue and of the pesticide chemical that produces the residue. (4) Data showing the recommended amount , frequency, method, and time of app lication of the pesticide chemical. (5) Full reports of tests and investigations made with resp ect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations. (6) Full reports of tests and investigations made with resp ect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, includ ing a description of the analytical methods used. (See §180.34 for further information about residue tests.) (7) Proposed tolerances for the pesticide ch emical residue if tolerances are proposed. (8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance. (9) A practical method for detecting and m easuring the levels of the pesticide chemic al residue in or on the food, or for exemptions, a statement why su ch a method is not needed. (10) If the petition relates to a tolerance for a proces sed food, reports of investi gations conducted using the processing method(s) used to produce that food. (11) Such information as the Administrator may require tomake the determinat ion under FFDCA sect ion 408(b)(2)(C). (12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effectproduced by a naturally occurring estrogen or other endocrine effects. (13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue. (14) Information concerning any maximum residue level es tablished by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propo se that this level be adopted, a statement explaining the reasons for this departure from the Codex level. (15) Such other data and informati on as the Administrator requires by regulation to support the petition. (16) Reasonable grounds in support of the petition. (c) The data specified under paragraphs (b )(1) through (b)(16) of this section sh ould be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one. (d) Except as noted in paragraph (e) of this section, a pe tition shall not be accepted for filing if any of the data prescribed by FFDCA sect ion 408(d) are lack ing or are not set forth so as to be re adily understood. The availability to the public of information provided to, or othe rwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in th e public docket at http://www.regulations.gov no later than publication in the F EDERAL

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## of the notice of the petition filing. (e) The Administrator shall notify the pet itioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not acc epted the reasons therefor. If petitioner desires, the petitioner may supplem ent a deficient petition after notification as to deficienc ies. If the petitioner does not wish to suppl ement or explain the petition and requests in writing that it be filed as subm itted, the petition shall be fil ed and the petitioner so notified. (f) A notice of the filing of a petition for a pesticide chemic al residue tolerance that the Administrator determines has met the requirements of paragraph (b) of th is section shall be published in the F EDERAL

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## by the Administrator within 30 days after such determination. The notice shal l state the name of the pestici de chemical residue and the commodities for which a tolerance is so ught and announce the avail ability of a descrip tion of the anal ytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall 

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## explicitly reference the specific docket i dentification number in the public docket at http://www.regulations.gov where the full text of the summary required in parag raph (b) of this section is located, and refer interested parties to this document fo r further information on the petition. The full text of the summary may be omitted from the notice. (g) The Administrator may request a sa mple of the pesticide chemical at any time while a petition is under consideration. The Administrator shall s pecify in its request for a sample of th e pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residue s of the chemical that ex ceed the tolerance proposed. (h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by t he petitioner), whether to publish a proposed tolerance regulation and request pub lic comment thereon under §180. 29, or whether to deny the petition. The Administrator shall publish in the F EDERAL

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## such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section s hall describe briefly how to subm it objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effe ctive on the date of publication in the F EDERAL

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## unless otherwise provid ed in the regulation. [70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]



## Back to Top §180.8 Withdrawal of pe titions without prejudice. In some cases the Administrator will notify the petitioner t hat the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pen ding its clarification or th e obtaining of additional da ta. This withdrawal may be without prejudice to a future filing. A d eposit for fees as specified in §180.33 shall accompany the resubmission of the petition. [70 FR 33361, June 8, 2005]



## Back to Top §180.9 Substantive amendments to petitions. After a petition has been filed, the petitio ner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date. [70 FR 33361, June 8, 2005]



## Back to Top §180.29 Establishment, modificati on, and revocation of tolerance on initiative of Administrator. (a) Upon the Administrator's own initia tive, the Administrator may propose, und er FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemic al or exempting it from the ne cessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption. (b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except th at a shorter period for comment may be provided if t he Administrator for good c ause finds that it would be in the public interest to do so and states the re asons for the finding in the notice of proposed rulemaking. (c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the F EDERAL

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## . An order published under this section shall state that persons may submit objections an d requests for a hearing in the manner described in part 178 of this chapter. (d) Any final regulation iss ued under this section shall be effectiv e on the date of publication in the F EDERAL

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## unless otherwise provi ded in the regulation. [70 FR 33361, June 8, 2005]



## Back to Top §180.30 Judicial review. (a) Under FFDCA section 408(h), ju dicial review is available in the United Stat es Courts of Appeal as to the following actions: (1) Regulations establishing general procedures and requirements under FFD CA section 408(e)(1)(C). 

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## (2) Orders issued under FFDCA section 408(f)(1)(C) requiri ng the submission of data. (3) Orders issued under FFDCA se ction 408(g)(2)(C) ruling on objections to es tablishment, modification, or revocation of a tolerance or exemption under FFDCA sect ion 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency dispositio n of a petition seeking the establishm ent, modification, or revocation of a tolerance or exemption. (4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4). (5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objectionsto the establishment, modification, suspension, or revocation of a toleranc e or exemption under FFDCA section 408( e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modifica tion, suspension, or revocati on of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)( B)(v), 408(b)(2)(E)(ii), 408(d )(4)(C)(ii), 4 08(l)(4), and 408(q)(1). (6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections tothe revocation or modification of a tolerance or exemption under FFDCA sect ion 408(f)(2) for noncompliance with requirements for the submission of data. (7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections torules issued under FFDCA sections 408 (n)(3) and 408(d) or (e) rega rding determinations pertaining to State author ity to establish regulato ry limits on pesticide chemical residues. (8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408 (n)(5)(C) authorizing States to establ ish regulatory limits not identical to certain tolerances or exemptions. (b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, fo r the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judi cial review is not available unless an adversely affected party exhausts these objection procedures, and any petitio n procedures preliminary thereto. [70 FR 33362, June 8, 2005]



## Back to Top §180.31 Temporary tolerances. (a) A temporary tolerance (or exemption from a tolerance) established under t he authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of §180.30. (b) A request for a temporary tolerance or a temporary exemption from a tole rance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in §180.7(b) and an advance deposit to cover fees as provided in §180.33. (c) To obtain a temporary tolerance, a requestor must comply with the petit ion procedures specified in FFDCA section 408(d) and §180.7 except as provided in this section. (d) A temporary tolerance or exemption from a tolerance may be issued for a period de signed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Admi nistrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subj ect to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the ex perimental permit is revoked, or may be revoked at any time if it develops that the application fo r a temporary tolerance contains a misstatement of a material fact or that new scientific data or exper ience with the pesticide chemic al indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable. (e) Conditions under which a temporary tolerance is established shall include: (1) A limitation on the amount of the chemical to be used on the designated crops permi tted under the experimental permit. (2) A limitation for the use of the ch emical on the designated crops to bona fi de experimental use by qualified persons as indicated in the experimental permit. (3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediatel y inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety. 

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## (4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, a nd performance for a period of 2 years and, on request, at any reasonable time, make these records ava ilable to any authorized officer or em ployee of the Envi ronmental Protection Agency. [70 FR 33362, June 8, 2005]



## Back to Top §180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances. (a) The Administrator on his/her own initiative may pro pose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodi ties or processed foods or modifying or revoking an exemption from tolerance for such residue. (b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable groun ds shall include an explanation showin g wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemic al have been developed or old uses abando ned, that new data are available as to toxicity of the chemical, or th at experience with the applicati on of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rode nticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requ irement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. Ne w data should be furnished in the form sp ecified in §180.7(b) fo r submitting petitions, as applicable. (c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§180.29 and 180.7, as applicable. [70 FR 33362, June 8, 2005]



## Back to Top §180.33 Fees. (a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is request ed, except as provided in paragraphs (b ), (d), and (h) of this section. (b) Each petition for the establishment of a tolerance at a lower numerical level or le vels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance al ready established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on whic h a tolerance is requested. (c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925. (d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600. (e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which th e temporary tolerance is sought. (f) Each petition for revocation of a tolerance shall be a ccompanied by a fee of $10,125 . Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed fo r the establishment of new tolerances to take the place of those sought to be revoked a nd a fee is paid as required byparagraph (a) of this section. (g) If a petition or a request is not accepted for processing because it is technically inco mplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 fo r handling and initial review, shall be returned. If an unacceptable or withdrawn petition isresubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time. (h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the ana logous category for a single tolerance that is not a crop group tolerance, i.e. , paragraphs (a) through (f) of thissection, without a charge for each commodity where that would otherwise apply. 

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## (i) Objections under section 408( d)(5) of the Act shall be accompanied by a filing fee of $4,050. (j) The person who files a petition for judici al review of an order under section 4 08(h) of the Act shal l pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review. (k) No fee under this section will be imposed on th e Interregional Research Project Number 4 (IR-4 Program). (l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion t hat such a waiver or refund will promote the pub lic interest or that pay ment of the fee would work an unreasonable hardship on the person on whom the fee isimposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every re quest for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be impose d on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted. (m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 152 51. The payments should be specifical ly labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or pet ition requesting the tolerance. Th e actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A peti tion will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for wa iver or refund will not be accepted afte r scientific review has begun on a petition. (n) This fee schedule will be changed annually by the same percentage as the percent ch ange in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed a nd changes will be made to the schedule as necessary. When automatic adjustments are ma de based on the GS pay scale, the new fee schedule will be published in the F EDERAL

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## as a final rule to become effective 30 da ys or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment. (o) No fee required by this section shall be levied during the period beg inning on October 1, 2003, and ending September 30, 2008. [68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]



## Back to Top §180.34 Tests on the amount of residue remaining. (a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is app lied according to directions registered under the Federal Insecticide, Fungicide, and Rod enticide Act, or according to directions contained in an app lication for registration. These data should establish the residue s that may remain under conditions most likely to result in high residues on the commodity. (b) The petition should establish the reli ability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully. (c) If the pesticide chemical is absorbed into a living plan t or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested. (d) If the pesticide chemical is not absorbed into the livi ng plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commo dity in a group of related commodities on the basis of less data than woul d be required for each commodity in the group, considered separately. (e) Each of the following groups of cropslists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not list ed in this paragraph are not considered to be related for the purpose of paragraph (d ) of this section. (1) Apples, crabapples, pears, quinces. (2) Avocados, papayas. (3) Blackberries, boysenberries, de wberries, loganberries, raspberries. (4) Blueberries, currants, go oseberries, huckleberries. 

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## (5) Cherries, plums, prunes. (6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines. (7) Mangoes, persimmons. (8) Peaches, apricots, nectarines. (9) Beans, peas, soybeans (each in dry form). (10) Beans, peas, soybeans (each in succulent form). (11) Broccoli, brussels sprouts, cauliflower, kohlrabi. (12) Cantaloups, honeydew melons, muskmelons , pumpkins, watermelons, winter squash. (13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips. (14) Celery, fennel. (15) Cucumbers, summer squash. (16) Lettuce, endive (escarole ), Chinese cabbage, salsify tops. (17) Onions, garlic, leeks, shallo ts (green, or in dry bulb form). (18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams. (19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress. (20) Tomatoes, eggplants, peppers, pimentos. (21) Pecans, almonds, brazil nuts, bus h nuts, butternuts, chestn uts, filberts, hazelnuts, hickory nuts, walnuts. (22) Field corn, popcorn, sweet corn (each in grain form). (23) Milo, sorghum (each in grain form). (24) Wheat, barley, oats, ri ce, rye (each in grain form). (25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fesc ue, lespedeza, lupine s, orchard grass, peanut hay, peavine hay, rye grass, soybe an hay, sudan grass, timothy, and vetch. (26) Corn forage, sorghum forage. (27) Sugarcane, cane sorghum. [36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]



## Back to Top §180.35 Tests for potentiation. Experiments have shown that certain cho linesterase-inhibiting pesticides when fe d together to test animals are more toxic than the sum of their in dividual toxicities when fed separately. One subs tance potentiates the toxi city of the other. Important toxicological interactions also have been observed between pesticides and other su bstances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. Th is necessarily will be determined on a case-bycase basis.

Back to Top §180.40 Tolerances for crop groups. (a) Group or subgroup tolerances may be established as a result of: (1) A petition from a person who has subm itted an application for t he registration of a pest icide under the Federal Insecticide, Fungicide, and Rodenticide Act. (2) On the initiative of the Administrator. 

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## (3) A petition by an interested person. (b) The tables in §180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in §180.41 lists a group of raw agricult ural commodities that are c onsidered to be related for the purposes of this section. Refer also to§180.1(g) for a listing of commodities fo r which established tolerances may be applied to certain other rela ted and similar commodities. (c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be esta blished for all commodities in the associated group or subgroup. Tolerances may be established fo r a crop group or, alternativ ely, tolerances may be established for one or more of the subgroups of a crop group. (d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for th e representative crops are availabl e (e.g., limes instead of lemons). (e) Since a group tolerance reflects maximum residues likelyto occur on all individual crops within a group, the proposed or registered patt erns of use for all crops in the group or subg roup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the num ber of times applied, the timing of the first application, the interval between applications, and the inte rval between the last applicat ion and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or a pplication by ground or aerial equipment. (f) When the crop group ing contains commoditi es or byproducts that are utiliz ed for animal feed, any needed tolerance or exemption from a tolerance for the pesticide in meat, milk, poultry and/or eggs must be established before a tolerance will be granted for the group as a whole. The represen tative crops include all crops in the group that could be processed such that residues may concentrate in processed food and/or feed. Processing da ta will be required prior to establishment of a group tolerance. Tolerances will not be granted on a group basis as to processed foods prepared from crops covered by the group tolerance. (g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordina rily not be established. In this case individual crop tolerances, ra ther than group tolerances, will normally be established. (h) Alternatively, a commodity with a re sidue level significantly higher or lowe r than the other commo dities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established , if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provi de insufficient residue informat ion to support the remainder of the subgroup. Residue data from crops additional to those representative crop s in a grouping may be required for systemic pesticides. (i) The commodities includ ed in the groups will be updated per iodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updati ng this section should contact t he Registration Division of the Office of Pesticide Programs. (j) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-exis ting as well as the revised crop group in the CFR. The revis ed crop group will have the same number as the pre-exis ting crop group; however, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be desi gnated as CropGroup 1-07). If the pre- existing crop group had crop subgroup s, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so chang es the composition of the crop group that th e pre-existing name is no longer accurate. Once a revised crop group is es tablished, EPA will no longer es tablish tolerances under the pre-existing crop group. At appropriate times, EPA w ill amend tolerances for crop group s that have be en superseded by revised crop groups to conf orm the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre- existing crop group will be removed from the CFR. (k) Establishment of a tolerance does not substitute fo r the additional need to regi ster the pesticide under a companion law, the Federal Insecticide, Fungicide, and Roden ticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning proc edures for registration of new uses of a pesticide. [60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010]



## Back to Top §180.41 Crop group tables. (a) The tables in this section are to be used in c onjunction with §180.40 to esta blish crop group tolerances. 

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## (b) Commodities not listed are not considered as included in the groups for the purposes of this paragraph, and individual tolerances must be establ ished. Miscellaneous commoditi es intentionally not included in any group include asparagus, avocado, banana, fig, globe artichoke, hops, mango, papaya, pawpaw , peanut, persimmon, pineapple, water chestnut, and watercress. (c) Each group is identified by a group name and consists of a list of representative commodi ties followed by a list of all commodity members for the group. If the group include s subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member co mmodities for the subgroup. Su bgroups, which are a subset of their associated crop group, are established for some but not all crops groups. (1) Crop Group 1:Root and Tuber Vegetables Group. (i) Representative commodities. Carrot, potato, radish, and sugar beet. (ii) Table. The following table 1 lists all the commodities incl uded in Crop Group 1 and i dentifies the related crop subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 1: R OOT AND 

## T UBER

## V EGETABLES

Commodities Related crop subgroups Arracacha (Arracacia xanthorrhiza ) 1C, 1D Arrowroot ( Maranta arundinacea ) 1C, 1D Artichoke, Chinese ( Stachys affinis ) 1C, 1D Artichoke, Jerusalem ( Helianthus tuberosus ) 1C, 1D Beet, garden ( Beta vulgaris ) 1A, 1B Beet, sugar ( Beta vulgaris ) 1A Burdock, edible (Arctium lappa ) 1A, 1B Canna, edible (Queensland arrowroot) ( Canna indica ) 1C, 1D Carrot ( Daucus carota ) 1A, 1B Cassava, bitter and sweet ( Manihot esculenta ) 1C, 1D Celeriac (celery root) (Apium graveolensvar. rapaceum ) 1A, 1B Chayote (root) ( Sechium edule ) 1C, 1D Chervil, turnip-rooted ( Chaerophyllum bulbosum ). 1A, 1B Chicory ( Cichorium intybus ) 1A, 1B Chufa ( Cyperus esculentus ) 1C, 1D Dasheen (taro) ( Colocasia esculenta ) 1C, 1D Ginger ( Zingiber officinale ) 1C, 1D Ginseng ( Panax quinquefolius ) 1A, 1B Horseradish (Armoracia rusticana ) 1A, 1B Leren ( Calathea allouia ) 1C, 1D Parsley, turnip-rooted ( Petroselinum crispumvar. tuberosum ) 1A, 1B Parsnip ( Pastinaca sativa ) 1A, 1B Potato ( Solanum tuberosum ) 1C Radish ( Raphanus sativus ) 1A, 1B Radish, oriental (daikon) ( Raphanus sativussubvar. longipinnatus ) 1A, 1B Rutabaga ( Brassica campestris var. napobrassica ) 1A, 1B Salsify (oyster plant) ( Tragopogon porrifolius ). 1A, 1B Salsify, black ( Scorzonera hispanica ) 1A, 1B Salsify, Spanish ( Scolymus hispanicus ) 1A, 1B Skirret ( Sium sisarum ) 1A, 1B Sweet potato ( Ipomoea batatas ) 1C, 1D Tanier (cocoyam) (Xanthosoma sagittifolium ) 1C, 1D Turmeric ( Curcuma longa ) 1C, 1D Turnip ( Brassica rapavar. rapa ) 1A, 1B Yam bean (jicama, manoic pea) ( Pachyrhizus spp.) 1C, 1D Yam, true ( Dioscoreaspp.) 1C, 1D 

## (iii) Table. The following table 2 identifies the crop subgro ups for Crop Group 1, s pecifies the representative commodity(ies) for each subgroup, and lists a ll the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 1 S UBGROUP 

## L ISTING

Representative commodities Commodities Crop Subgroup 1A. Root vegetables subgroup. Carrot, radish, and sugar beet. Beet, garden; beet, sugar; burdock, edibl e; carrot; celeriac; chervil, turnip-rooted; chicory; g inseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rut abaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup. Carrot and radish. Beet, garden; burdock, edible; carrot; celeriac ; chervil, turnip-rooted; chicory; ginseng; horseradish; parsl ey, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Crop Subgroup 1C. Tuberous and corm vegetables subgroup. Potato. Arracacha; arrowroot; artichoke, Chinese; artic hoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true. Crop Subgroup 1D. Tuberous and corm

vegetables (except potato) subgroup. Sweet potato. Arracacha; arrowroot; artichoke, Chinese; art ichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; swee t potato; tanier; turmeric; yam bean; yam, true. 

## (2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group. (i) Representative commodities. Turnip and garden beet or sugar beet. (ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

C ROP

## G ROUP

## 2: L EAVES OF 

## R OOT AND 

## T UBER

## V EGETABLES 

## (H UMAN 

## F OOD OR

## A NIMAL

## F EED 

## ) G ROUP

## —C OMMODITIES 

### Beet, garden ( Beta vulgaris ) Beet, sugar ( Beta vulgaris ) Burdock, edible (Arctium lappa ) Carrot ( Daucus carota ) Cassava, bitter and sweet ( Manihot esculenta ) Celeriac (celery root) (Apium graveolensvar. rapaceum ) Chervil, turnip-rooted ( Chaerophyllum bulbosum ) Chicory ( Cichorium intybus ) Dasheen (taro) ( Colocasia esculenta ) Parsnip ( Pastinaca sativa ) Radish ( Raphanus sativus ) Radish, oriental (daikon) ( Raphanus sativussubvar. longipinnatus ) Rutabaga ( Brassica campestrisvar. napobrassica ) Salsify, black ( Scorzonera hispanica ) Sweet potato ( Ipomoea batatas ) Tanier (cocoyam) (Xanthosoma sagittifolium ) Turnip ( Brassica rapa var. rapa ) Yam, true ( Dioscoreaspp.) 

## (3) Crop Group 3. Bulb Vegetables (Alliumspp.) Group. (i) Representative commodities. Onion, green; and onion, dry bulb. (ii) Commodities. The following is a list of all the commodities in Crop Group 3.

C ROP 

## G ROUP 

## 3: B ULB 

## V EGETABLE 

## (A LLIUM SPP 

## .) G ROUP 

## —C OMMODITIES

Garlic, bulb (Allium sativum ) Garlic, great headed, (elephant) (Allium ampeloprasumvar. ampeloprasum ) Leek (Allium ampeloprasum , A. porrum, A. tricoccum ) Onion, dry bulb and green (Allium cepa, A. fistulosum ) Onion, Welsh, (Allium fistulosum ) Shallot (Allium cepavar. cepa ) 

## (4) Crop Group 3-07. Bulb Vegetable Group. (i) Representative Commodities. Onion, bulb and onion, green. (ii) Table. The following Table 1 lists all the commodities list ed in Crop Group 3-07 and identifies the related crop subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 3-07: B ULB 

## V EGETABLE 

## G ROUP 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodities Related crop subgroups Chive, fresh leaves (Allium schoenoprasum L. ) 3-07B Chive, Chinese, fresh leaves (Allium tuberosumRottler ex Spreng) 3-07B Daylily, bulb ( Hemerocallis fulva(L.) L. var. fulva ) 3-07A Elegans hosta ( Hosta Sieboldiana (Hook.) Engl) 3-07B Fritillaria, bulb ( Fritillaria L. fritillary ) 3-07A Fritillaria, leaves ( Fritillaria L. fritillary) 3-07B Garlic, bulb (Allium sativumL. var. sativum ) (A. sativumCommon Garlic Group) 3-07A Garlic, great headed, bulb (Allium ampeloprasumL. var. ampeloprasum ) (A. ampeloprasumGreat Headed Garlic Group) 3-07A Garlic, Serpent, bulb (Allium sativumvar. ophioscorodonor A. sativumOphioscorodon Group) 3-07A Kurrat (Allium kurrat Schweinf. Ex. K. Krauseor A. ampeloprasumKurrat Group) 3-07B Lady's leek (Allium cernuumRoth) 3-07B Leek Allium porrumL. (syn: A. ampeloprasum L. var. porrum(L.) J. Gay) (A.ampeloprasumLeek Group) 3-07B Leek, wild (Allium tricoccumAiton) 3-07B Lily, bulb ( Liliumspp. ( Lilium Leichtlinii var. maximowiczii, Lilium lancifolium )) 3-07A Onion, Beltsville bunching (Alliumx proliferum(Moench) Schrad.) (syn: Allium fistulosumL. x A. cepaL.) 3-07B Onion, bulb (Allium cepaL. var. cepa ) (A. cepaCommon Onion Group) 3-07A Onion, Chinese, bulb (Allium chinenseG. Don.) (syn: A. bakeri Regel) 3-07A Onion, fresh (Allium fistulosumL. var. caespitosumMakino) 3-07B Onion, green (Allium cepaL. var. cepa ) (A. cepaCommon Onion Group) 3-07B Onion, macrostem (Allium macrostemomBunge) 3-07B Onion, pearl (Allium porrumvar. sectivumor A. ampeloprasumPearl Onion Group) 3-07A Onion, potato, bulb (Allium cepaL. var. aggregatumG. Don.) (A. cepaAggregatum Group) 3-07A Onion, tree, tops (Allium x proliferum(Moench) Schrad. ex Willd.) (syn: A. cepavar. proliferum(Moench) Regel; A. cepaL. var. bulbiferumL.H. Bailey; A. cepaL. var. viviparum(Metz.) Alef.) 3-07B
Onion, Welsh, tops (Allium fistulosumL.) 3-07B Shallot, bulb (Allium cepavar. aggregatumG. Don.) 3-07A Shallot, fresh leaves (Allium cepavar. aggregatumG. Don.) 3-07B Cultivars, varieties, and/or hybrids of these. 

## (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3- 07, specifies the representative commodities for each subgroup and lists al l the commodities included in each subgroup.

TABLE 

## 2—C ROP

## G ROUP 

## 3-07: S UBGROUP 

## L ISTING

Representative commodities Commodities Crop subgroup 3-07A. Onion, bulb, subgroup. Onion, bulb. Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great- headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; oni on, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, subgroup. Onion, green. Chive, fresh leaves; chive, Chinese, fres h leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; O nion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves ; cultivars, varieties, and/or hybrids of these. 

## (5) Crop Group 4. Leafy Vegetables (Except BrassicaVegetables) Group. (i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach ( Spinacia oleracea ). (ii) Table. The following table 1 lists all the commodities incl uded in Crop Group 4 and i dentifies the related crop subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 4: L EAFY 

## V EGETABLES 

## (E XCEPT

## BRASSICA V EGETABLES 

## ) G ROUP

Commodities Related crop subgroups Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) 4A Arugula (Roquette) ( Eruca sativa ) 4A Cardoon ( Cynara cardunculus ) 4B Celery (Apium graveolensvar. dulce ) 4B Celery, Chinese (Apium graveolensvar. secalinum ) 4B Celtuce ( Lactuca sativavar. angustana ) 4B Chervil (Anthriscus cerefolium ) 4A Chrysanthemum, edible-leaved ( Chrysanthemum coronariumvar. coronarium ) 4A Chrysanthemum, garland ( Chrysanthemum coronariumvar. spatiosum ) 4A Corn salad ( Valerianella locusta ) 4A Cress, garden ( Lepidium sativum ) 4A Cress, upland (yellow rocket, winter cress) ( Barbarea vulgaris ) 4A Dandelion ( Taraxacum officinale ) 4A Dock (sorrel) ( Rumex spp.) 4A Endive (escarole) ( Cichorium endivia ) 4A Fennel, Florence (finochio) ( Foeniculum vulgareAzoricum Group) 4B Lettuce, head and leaf ( Lactuca sativa ) 4A 

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## (iii) Table. The following table 2 identifies the crop subgro ups for Crop Group 4, s pecifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 4 S UBGROUP 

## L ISTING

Representative commodities Commodities Crop Subgroup 4A. Leafy greens subgroup. Head lettuce and leaf lettuce, and spinach ( Spinacia oleracea ) Amaranth; arugula; chervil; chrysanthem um, edible-leaved; chrysanthemum, garland ; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purs lane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine. Crop Subgroup 4B. Leaf petioles subgroup. Celery. Cardoon; celery; celery, Chinese; ce ltuce; fennel, Florence; rhubarb; Swiss chard. 

## (6) Crop Group 5. Brassica(Cole) Leafy Ve getables Group. (i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens. (ii) Table. The following table 1 lists all the commodities incl uded in Crop Group 5 and i dentifies the related crop subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 5: B RASSICA 

## (C OLE 

## ) L EAFY

## V EGETABLES

Commodities Related crop subgroups Broccoli ( Brassica oleraceavar. botrytis ) 5A Broccoli, Chinese (gai lon) ( Brassica alboglabra ) 5A Broccoli raab (rapini) ( Brassica campestris ) 5B Brussels sprouts ( Brassica oleraceavar. gemmifera ) 5A Cabbage ( Brassica oleracea ) 5A Cabbage, Chinese (bok choy) ( Brassica chinensis ) 5B Cabbage, Chinese (napa) ( Brassica pekinensis ) 5A Cabbage, Chinese mustard (gai choy) ( Brassica campestris ) 5A Cauliflower ( Brassica oleraceavar. botrytis ) 5A Cavalo broccolo ( Brassica oleraceavar. botrytis ) 5A Collards ( Brassica oleraceavar. acephala ) 5B Kale ( Brassica oleraceavar. acephala ) 5B Kohlrabi ( Brassica oleraceavar. gongylodes ) 5A Mizuna ( Brassica rapaJaponica Group) 5B Mustard greens ( Brassica juncea ) 5B Mustard spinach ( Brassica rapaPerviridis Group) 5B Rape greens ( Brassica napus ) 5B 

## (iii) Table. The following table 2 identifies the crop subgro ups for Crop Group 5, s pecifies the representative commodity(ies) for each subgroup, and lists a ll the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 5 S UBGROUP 

## L ISTING

Representative commodities Commodities Crop Subgroup 5A. Head and stem Brassicasubgroup Broccoli or cauliflower; and cabbage Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, C hinese mustard; cauliflower; cavalo broccolo; kohlrabi Crop Subgroup 5B. Leafy Brassicagreens subgroup. Mustard greens Broccoli raab; cabbage, Chinese (bok choy); co llards; kale; mizuna; mustard greens; mustard spinach; rape greens 

## (7) Crop Group 6. Legume Vegetables (Succu lent or Dried) Group. 

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## (i) Representative commodities. Bean ( Phaseolus spp.; one succulent cultivar and one dried cultivar); pea ( Pisum spp.; one succulent cultivar and one dried cultivar); and soybean. (ii) Table. The following table 1 lists all the commodities incl uded in Crop Group 6 and i dentifies the related crop subgroups.

TABLE 

## 1—C ROP

## G ROUP 

## 6: L EGUME 

## V EGETABLES

## (S UCCULENT OR

## D RIED 

## )

Commodities Related crop subgroups Bean ( Lupinusspp.) (includes grain lupin, sweet lupi n, white lupin, and white sweet lupin) 6C Bean ( Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) 6A, 6B, 6C
Bean ( Vignaspp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chi nese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) 6A, 6B, 6C
Broad bean (fava bean) ( Vicia faba ) 6B, 6C Chickpea (garbanzo bean) ( Cicer arietinum ) 6C Guar ( Cyamopsis tetragonoloba ) 6C Jackbean ( Canavalia ensiformis ) 6A Lablab bean (hyacinth bean) ( Lablab purpureus ) 6C Lentil ( Lens esculenta ) 6C Pea ( Pisumspp.) (includes dwarf pea, edible-pod pea, En glish pea, fiel d pea, garden pea, green pea, snow pea, sugar snap pea) 6A, 6B, 6C Pigeon pea ( Cajanus cajan ) 6A, 6B, 6C Soybean ( Glycine max) N/A Soybean (immature seed) ( Glycine max) 6A Sword bean ( Canavalia gladiata ) 6A 

## (iii) Table. The following table 2 identifies the crop subgro ups for Crop Group 6, s pecifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 6 S UBGROUP 

## L ISTING

Representative commodities Commodities Crop Subgroup 6A. Edible-podded

legume vegetables subgroup.Any one succulent cultivar of ediblepodded bean ( Phaseolusspp.) and any one succulent cultivar of edible-podded pea ( Pisumspp.). Bean ( Phaseolusspp.) (includes runner bean, snap bean, wax bean); bean ( Vignaspp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea ( Pisumspp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.
Crop Subgroup 6B. Succulent shelled pea and bean subgroup. Any succulent shelled cultivar of bean ( Phaseolusspp.) and garden pea ( Pisum spp.). Bean ( Phaseolusspp.) (includes lima bean (green)); broad bean (succulent); bean ( Vignaspp.) (includes blackeyed pea, cowpea, southern pea); pea ( Pisumspp.) (includes English pea, garden pea, green pea); pigeon pea. Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup Any one dried cultivar of bean ( Phaseolus spp.); and any one dried cultivar of pea ( Pisumspp.) Dried cultivars of bean ( Lupinusspp.) (includes grain lupin, sweet lupi n, white lupin, and white sweet lupin); ( Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean ( Vignaspp.) (includes adzuki bean, blackeyed pea, catj ang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea ( Pisumspp.) (includes field pea); pigeon pea. 

## (8) Crop Group 7. Foliage of Legume Vegetables Group. (i) Representative commodities. Any cultivar of bean ( Phaseolusspp.), field pea ( Pisumspp.), and soybean. (ii) Table. The following table 1 lists the commodities included in Crop Group 7.

TABLE 

## 1—C ROP 

## G ROUP 

## 7: F OLIAGE OF 

## L EGUME 

## V EGETABLES 

## G ROUP

Representative commodities Commodities Any cultivar of bean ( Phaseolusspp.) and field pea ( Pisumspp.), and soybean ( Glycine max) Plant parts of any legume vegetable incl uded in the legume vegetables that will be used as animal feed. 

## (iii) Table. The following table 2 identifies the crop subgro up for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities incl uded in the subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 7 S UBGROUP 

## L ISTING

Representative commodities Commodities Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup 

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## (9) Crop Group 8. Fruiting Vegetables Group. (i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper. (ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

C ROP 

## G ROUP 

## 8: F RUITING 

## V EGETABLES 

## (E XCEPT

## C UCURBITS 

## )—C OMMODITIES 

### Eggplant ( Solanum melongena ) Groundcherry ( Physalis spp.) Pepino ( Solanum muricatum ) Pepper ( Capsicumspp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper) Tomatillo ( Physalis ixocarpa ) Tomato ( Lycopersicon esculentum ) 

## (10) Crop Group 8-10. Fruiting Vegetable Group. (i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper. (ii) Commodities. The following is a list of all comm odities included in the Crop group 8-10.

TABLE 

## 1—C ROP 

## G ROUP 

## 8-10: F RUITING 

## V EGETABLE

## G ROUP

Commodities Related crop subgroups African eggplant, Solanum macrocarponL 8-10B, 8-10C Bush tomato, Solanum centraleJ.M. Black 8-10A Cocona, Solanum sessiliflorumDunal 8-10A Currant tomato, Lycopersicon pimpinellifoliumL 8-10A Eggplant, Solanum melongenaL 8-10B, 8-10C Garden huckleberry, Solanum scabrumMill 8-10A Goji berry, Lycium barbarumL 8-10A Groundcherry, Physalis alkekengi L., P. grisea(Waterf.) M. Martinez, P. peruvianaL., P. pubescensL 8-10A Martynia, Proboscidea louisianica(Mill.) Thell 8-10B, 8-10C Naranjilla, Solanum quitoenseLam 8-10A Okra, Abelmoschus esculentus(L.) Moench 8-10B, 8-10C Pea eggplant, Solanum torvumSw. 8-10B, 8-10C Pepino, Solanum muricatumAiton 8-10B, 8-10C Pepper, bell, Capsicum annuumL. var. annuum, Capsicumspp 8-10B Pepper, nonbell, Capsicum chineseJacq., C. annuumL. var. annuum, C. frutescensL., C. baccatumL., C. pubescens Ruiz & Pav., Capsicum spp 8-10B, 8-10C

Roselle, Hibiscus sabdariffaL 8-10B, 8-10C Scarlet eggplant, Solanum aethiopicumL 8-10B, 8-10C Sunberry, Solanum retroflexumDunal 8-10A Tomatillo, Physalis philadelphicaLam 8-10A Tomato, Solanum lycopersicumL., Solanum lycopersicumL. var. lycopersicum 8-10A Tree tomato, Solanum betaceumCav 8-10A Cultivars, varieties and/or hybrids of these 

## (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8- 10, specifies the representative commodities for each subgroup and lists al l the commodities included in each subgroup.

TABLE 

## 2—C ROP

## G ROUP 

## 8-10. S UBGROUP 

## L ISTING

Representative commodities Commodities Crop subgroup 8-10A. Tomato subgroup Tomato, standard size, and one cultivar of small tomato Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these. Crop subgroup 8-10B. Pepper/Eggplant subgroup Bell pepper and one cultivar of small nonbell pepper African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. Crop subgroup 8-10C. Nonbell

pepper/Eggplant subgroup 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...One cultivar of small nonbell pepper or one cultivar of small eggplant African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. 

## (11) Crop Group 9. Cucurbit Vegetables Group. (i) Representative commodities. Cucumber, muskmelon, and summer squash. (ii) Table. The following table 1 lists all the commodities in cluded in Crop Group 9 and identifies the related subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 9: C UCURBIT

## V EGETABLES

Commodities Related crop subgroups Chayote (fruit) ( Sechium edule ) 9B Chinese waxgourd (Chines e preserving melon) ( Benincasa hispida ) 9B Citron melon ( Citrullus lanatus var. citroides ) 9A Cucumber ( Cucumis sativus ) 9B Gherkin ( Cucumis anguria ) 9B Gourd, edible ( Lagenariaspp.) (includes hyotan, cucuzza); ( Luffa acutangula, L. cylindrica ) (includes hechima, Chinese okra) 9B Momordicaspp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) 9B Muskmelon (hybrids and/or cultivars of Cucumis melo ) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Cl aus melon, and snake melon) 9A
Pumpkin ( Cucurbita spp.) 9B Squash, summer ( Cucurbita pepovar. melopepo ) (includes crookneck squash, scallop squas h, straightneck squash, vegetable marrow, zucchini) 9B
Squash, winter ( Cucurbita maxima; C. moschata ) (includes butternut squash, calabaza, hubbard squash); ( C. mixta; C. pepo ) (includes acorn squash, spaghetti squash) 9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus ) 9A 

## (iii) Table. The following table 2 identifies the crop subgro ups for Crop Group 9, s pecifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 9 S UBGROUP 

## L ISTING

Representative commodities Commodities Crop Subgroup 9A. Melon subgroup Cantaloupes Citron melon; muskmelon; watermelon

Crop Subgroup 9B. Squash/cucumber subgroup One cultivar of summer squash and cucumber. Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordicaspp.; pumpkin; squash, summer; squash, winter. 

## (12) Crop Group 10. Citrus Fruit Group. (i) Representative commodities. Sweet orange; lemon and grapefruit. (ii) Commodities. The following is a list of all the commodities in Crop Group 10:

C ROP 

## G ROUP 

## 10: C ITRUS 

## F RUITS 

## (C ITRUS SPP 

## ., F ORTUNELLA SPP 

## .) G ROUP 

## —C OMMODITIES 

### Calamondin ( Citrus mitis × Citrofortunella mitis ) Citrus citron ( Citrus medica ) Citrus hybrids ( Citrus spp.) (includes chironja, tangelo, tangor) Grapefruit ( Citrus paradisi) Kumquat ( Fortunellaspp.) Lemon ( Citrus jambhiri, Citrus limon ) Lime ( Citrus aurantiifolia ) Mandarin (tangerine) ( Citrus reticulata ) Orange, sour ( Citrus aurantium ) Orange, sweet ( Citrus sinensis ) Pummelo ( Citrus grandis, Citrus maxima ) Satsuma mandarin ( Citrus unshiu ) 

## (13) Crop Group 10-10. Citrus Fruit Group. 

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## (i) Representative commodities. Orange or Tangerine/ Mandarin, Lemon or Li me, and Grapefruit. (ii) Commodities. The following is a list of all t he commodities in Crop Group 10-10.

TABLE 

## 1—C ROP 

## G ROUP 

## 10-10: C ITRUS 

## F RUIT

## G ROUP

Commodities Related crop subgroups Australian desert lime, Eremocitrus glauca(Lindl.) Swingle 10-10B Australian finger lime, Microcitrus australasica(F. Muell.) Swingle 10-10B Australian round lime, Microcitrus australis(A. Cunn. Ex Mudie) Swingle 10-10B Brown River finger lime, Microcitrus papuanaWinters 10-10B Calamondin, Citrofortunella microcarpa(Bunge) Wijnands 10-10A Citron, Citrus medicaL 10-10A Citrus hybrids, Citrus spp. Eremocitrusspp., Fortunellaspp., Microcitrusspp., and Poncirusspp 10-10A Grapefruit, Citrus paradisi Macfad 10-10C Japanese summer grapefruit, Citrus natsudaidai Hayata 10-10C Kumquat, Fortunellaspp 10-10B Lemon, Citrus limon(L.) Burm. f 10-10B Lime, Citrus aurantiifolia(Christm.) Swingle 10-10B Mediterranean mandarin, Citrus deliciosaTen 10-10A Mount White lime, Microcitrus garrowayae(F.M. Bailey) Swingle 10-10B New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka 10-10B Orange, sour, Citrus aurantiumL 10-10A Orange, sweet, Citrus sinensis (L.) Osbeck 10-10A Pummelo, Citrus maxima(Burm.) Merr 10-10C Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle 10-10B Satsuma mandarin, Citrus unshiu Marcow 10-10A Sweet lime, Citrus limettaRisso 10-10B Tachibana orange, Citrus tachibana(Makino) Tanaka 10-10A Tahiti lime, Citrus latifolia(Yu. Tanaka) Tanaka 10-10B Tangelo, Citrus xtangeloJ.W. Ingram & H.E. Moore 10-10A, 10-10C Tangerine (Mandarin), Citrus reticulataBlanco 10-10A Tangor, Citrus nobilis Lour 10-10A Trifoliate orange, Poncirus trifoliata(L.) Raf 10-10A Uniq fruit, Citrus aurantiumTangelo group 10-10C Cultivars, varieties and/or hybrids of these 

## (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10 -10, specifies the representative commodities for each subgroup and lists al l the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 10-10: S UBGROUP

## L ISTING

Representative commodities Commodities Crop Subgroup 10-10A. Orange subgroup Orange or tangerine/mandarin Calamondin; citron; citrus hybr ids; mediterranean mandarin; orange, sour; orange, sweet; satsuma ma ndarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate oran ge; cultivars, varieties, and/or hybrids of these. Crop Subgroup 10-10B. Lemon/Lime subgroup Lemon or lime Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; li me; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these. Crop Subgroup 10-10C.

Grapefruit subgroup Grapefruit Grapefruit; Japanese summer grapefru it; pummelo; tangelo; uniq fruit; cultivars , varieties, and/or hybrids of these. 

## (14) Crop Group 11:Pome Fruits Group. (i) Representative commodities. Apple and pear. (ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

C ROP

## G ROUP 

## 11: P OME 

## F RUITS 

## G ROUP 

## —C OMMODITIES 

### Apple ( Malus domestica ) Crabapple ( Malus spp.) Loquat ( Eriobotrya japonica ) Mayhaw ( Crataegus aestivalis, C. opaca, and C. rufula ) Pear ( Pyrus communis ) Pear, oriental ( Pyrus pyrifolia ) 

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### Quince ( Cydonia oblonga ) 

## (15) Crop group 11-10. Pome Fruit Group. (i) Representative commodities. Apple and Pear (ii) Commodities. The following is a list of all t he commodities in Crop Group 11-10.

C ROP 

## G ROUP 

## 11-10: P OME 

## F RUIT

## G ROUP 

## —C OMMODITIES 

### Apple, Malus domesticaBorkh. Azarole, Crataegus azarolusL. Crabapple, Malus sylvestris (L.) Mill., M. prunifolia(Willd.) Borkh. Loquat, Eriobotrya japonica(Thunb.) Lindl. Mayhaw, Crataegus aestivalis(Walter) Torr. & A. Gray, C. opaca Hook. & Arn., and C. rufulaSarg. Medlar, Mespilus germanicaL. Pear, Pyrus communis L. Pear, Asian, Pyrus pyrifolia(Burm. f.) Nakai var. culta(Makino) Nakai Pseudocydonia sinensis (Thouin) C.K. Schneid. Quince, Cydonia oblongaMill. Quince, Chinese, Chaenomeles speciosa(Sweet) Nakai, Quince, Japanese, Chaenomeles japonica(Thunb.) Lindl. ex Spach Tejocote, Crataegus mexicana DC. Cultivars, varieties and/or hybrids of these. 

## (16) Crop Group 12. Stone Fruits Group. (i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune ( Prunus domestica, Prunusspp.) (ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

C ROP 

## G ROUP

## 12: S TONE 

## F RUITS 

## G ROUP 

## —C OMMODITIES 

### Apricot ( Prunus armeniaca ) Cherry, sweet ( Prunus avium ), Cherry, tart ( Prunus cerasus ) Nectarine ( Prunus persica ) Peach ( Prunus persica ) Plum ( Prunus domestica, Prunusspp.) Plum, Chickasaw ( Prunus angustifolia ) Plum, Damson ( Prunus domesticaspp. insititia ) Plum, Japanese ( Prunus salicina ) Plumcot ( Prunus. armeniaca× P. domestica ) Prune (fresh) ( Prunus domestica, Prunus spp.) 

## (17) Crop Group 12-12:Stone Fruit Group. (i)Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum. (ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.

TABLE 

## 1—C ROP

## G ROUP 

## 12-12: S TONE 

## F RUIT

## G ROUP

Commodities Related crop subgroup 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Apricot ( Prunus armeniacaL.) 12-12C Apricot, Japanese ( Prunus mumeSiebold & Zucc.) 12-12C Capulin ( Prunus serotinaEhrh. var. salicifolia(Kunth) Koehne) 12-12A Cherry, black ( Prunus serotinaEhrh.) 12-12A Cherry, Nanking ( Prunus tomentosaThunb.) 12-12A Cherry, sweet ( Prunus avium(L.) L.) 12-12A Cherry, tart ( Prunus cerasus L.) 12-12A Jujube, Chinese ( Ziziphus jujuba Mill.) 12-12C Nectarine ( Prunuspersica(L.) Batsch var. nucipersica (Suckow) C.K. Schneid) 12-12B Peach ( Prunus persica(L.) Batsch var. persica ) 12-12B Plum ( Prunus domesticaL. subsp. domestica ) 12-12C Plum, American ( Prunus americanaMarshall) 12-12C Plum, beach ( Prunus maritimaMarshall) 12-12C Plum, Canada ( Prunus nigraAiton) 12-12C Plum, cherry ( Prunus cerasiferaEhrh.) 12-12C Plum, Chickasaw ( Prunus angustifoliaMarshall) 12-12C Plum, Damson ( Prunus domesticaL. subsp. insititia(L.) C.K. Schneid.) 12-12C Plum, Japanese ( Prunus salicinaLindl.; P. salicina Lindl. var. salicina ) 12-12C Plum, Klamath ( Prunus subcordataBenth.) 12-12C Plum, prune ( Prunus domesticaL. subsp. domestica ) 12-12C Plumcot ( Prunus hybr.) 12-12C Sloe ( Prunus spinosaL.) 12-12C Cultivars, varieties, and/or hybrids of these 

## (iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lis ts all the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 12-12: S UBGROUP

## L ISTING

Representative commodities Commodities Crop subgroup 12-12A. Cherry subgroup Cherry, sweet or Cherry, tart Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; C herry, tart; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12B. Peach subgroup Peach Peach; Nectarine; cultivars, varieties, and/or hybrids of these. Crop subgroup 12-12C. Plum subgroup Plum or Prune plum Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; P lum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamat h; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these. 

## (18) Crop Group 13. Berries Group. (i) Representative commodities. Any one blackberry or any one raspberry; and blueberry. (ii) Table. The following table 1 lists all the commodities in cluded in Crop Group 13 and identifies the related subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 13: B ERRIES 

## G ROUP

Commodities Related crop subgroups Blackberry ( Rubus eubatus ) (including bingleberry, black satin be rry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Him alayaberry, hullberry, Lavacaberry , lowberry, Lucretiaberry, mamm oth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) 13A

Blueberry ( Vacciniumspp.) 13B Currant ( Ribes spp.) 13B Elderberry ( Sambucus spp.) 13B Gooseberry ( Ribes spp.) 13B Huckleberry ( Gaylussaciaspp.) 13B Loganberry ( Rubus loganobaccus ) 13A Raspberry, black and red ( Rubus occidentalis, Rubus strigosus, Rubus idaeus ) 13A 

## (iii) Table. The following table 2 identifies the crop subgroupsfor Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 13 S UBGROUPS 

## L ISTING

Representative commodities Commodities Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup. Any one blackberry or any one raspberry. Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these. Crop Subgroup 13B. Bushberry subgroup. 

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## (19) Crop Group 13-07. Berry and Small Fruit Crop Group (i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry. (ii) Table. The following Table 1 lists all the commodities lis ted in Crop Group 13-07 and i dentifies the related crop subgroups.

TABLE 

## 1—C ROP 

## G ROUP 

## 13-07: B ERRY AND 

## S MALL

## F RUIT

## C ROP

## G ROUP

Commodities Related crop subgroups Amur river grape ( Vitis amurensis Rupr ) 13-07D, 13- 07E, 13-07F Aronia berry (Aroniaspp.) 13-07B Bayberry ( Myricaspp.) 13-07C Bearberry (Arctostaphylos uva-ursi) 13-07G, 13- 07H Bilberry ( Vaccinium myrtillus L.) 13-07G, 13- 07H Blackberry ( Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee black berry, Cheyenne blackberry, common blackbe rry, coryberry, darrowberry, dewberry, Dirkse n thornless berry, evergreen blackberry, Himal ayaberry, hullberry, lavacaberry, loganbe rry, lowberry, Lucretiaberry, mammoth blac kberry, marionberry, mora, mures deronce, nectarberry, Northern dew berry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeb erry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, za rzamora, and cultivars, varieties and/or hybrids of these.) 13-07A

Blueberry, highbush ( Vacciniumspp.) 13-07B Blueberry, lowbush ( Vaccinium angustifoliumAiton) 13-07B Buffalo currant ( Ribes aureumPursh) 13-07B Buffaloberry ( Shepherdia argentea(Pursh) Nutt.) 13-07C Che ( Cudrania tricuspidataBur. Ex Lavallee) 13-07C Chilean guava ( Myrtus ugni Mol.) 13-07B Chokecherry ( Prunus virginianaL.) 13-07C Cloudberry ( Rubus chamaemorusL.) 13-07G, 13- 07H Cranberry ( Vaccinium macrocarponAiton) 13-07G, 13- 07H Currant, black ( Ribes nigrumL.) 13-07B Currant, red ( Ribes rubrumL.) 13-07B Elderberry ( Sambucus spp.) 13-07B, 13- 07C European barberry ( Berberis vulgaris L.) 13-07B Gooseberry ( Ribes spp.) 13-07B, 13- 07D, 13-07E, 13-07F Grape (Vitis spp.) 13-07D, 13- 07F Highbush cranberry ( Viburnum opulus L. var. AmericanumAiton) 13-07B Honeysuckle, edible ( Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula Lvar . edulis Turcz. ex herder ) 13-07B Huckleberry ( Gaylussaciaspp.) 13-07B Jostaberry ( Ribes x nidigrolariaRud. Bauer and A. Bauer) 13-07B Juneberry (Saskatoon berry) (Amelanchier spp.) 13-07B, 13- 07C Kiwifruit, fuzzy (Actinidia deliciosaA. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensisPlanch.) 13-07D, 13- 07E Kiwifruit, hardy (Actinidia arguta(Siebold and Zucc.) Planch. ex Miq) 13-07D, 13- 07E, 13-07F Lingonberry ( Vaccinium vitis-idaea L.) 13-07B, 13- 07G 13-07H Maypop ( Passiflora incarnataL.) 13-07E, 13- 07F Mountain pepper berries ( Tasmannia lanceolata )(Poir.) A.C.Sm. 13-07C Mulberry ( Morus spp.) 13-07C Muntries ( Kunzea pomiferaF. Muell.) 13-07G, 13- 07H Native currant (Acrotriche depressaR. BR.) 13-07B Partridgeberry ( Mitchella repensL.) 13-07G, 13- 07H Phalsa ( Grewia subinaequalisDC.) 13-07C Pincherry ( Prunus pensylvanicaL.f.) 13-07C Raspberry, black and red ( Rubus spp.) 13-07A Riberry ( Syzygium luehmannii) 13-07C Salal ( Gaultheria shallonPursh.) 13-07B, 13- 07C 

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## (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13 -07, specifies the representative commodities for each subgroup and lists al l the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 13-07: S UBGROUP

## L ISTING

Representative commodities Commodities Crop Subgroup 13-07A. Caneberry subgroup Any one blackberry or any one raspberry. Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07B. Bushberry subgroup. Blueberry, highbush. Aronia berry; blueberry, highbush; blueberry, low bush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckt horn; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07C. Large shrub/tree berry subgroup. Elderberry or mulberry. Bayberry; buffaloberry ; che; chokecherry; elderberry; June berry; mountain pepper berries; mulberry; phal sa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07D. Small fruit vine climbing subgroup. Grape and fuzzy kiwifruit. Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cu ltivars, varieties, and /or hybrids of these. Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape. Fuzzy kiwifruit. Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varietie s, and/or hybrids of these. Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit. Grape. Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these. Crop Subgroup 13-07G. Low growing berry subgroup. Strawberry. Bearberry; bilberry; blueberry, lowbush; cloudberry ; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry. Cranberry Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these. 

## (20) Crop Group 14. Tree Nuts Group. (i) Representative commodities. Almond and pecan. (ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

C ROP 

## G ROUP 

## 14: T REE 

## N UTS 

## —C OMMODITIES 

### Almond ( Prunus dulcis ) Beech nut ( Fagus spp.) Brazil nut ( Bertholletia excelsa ) Butternut ( Juglans cinerea ) Cashew (Anacardium occidentale ) Chestnut ( Castaneaspp.) Chinquapin ( Castanea pumila ) Filbert (hazelnut) ( Corylus spp.) Hickory nut ( Caryaspp.) Macadamia nut (bush nut) ( Macadamiaspp.) Pecan ( Carya illinoensis ) 

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### Walnut, black and English (Persian) ( Juglans spp.) 

## (21) Crop Group 14-12. Tree Nut Group. (i) Representative commodities. Almond and Pecan. (ii) Commodities. The following is a list of all co mmodities included in Crop Group 14-12.

C ROP 

## G ROUP

## 14-12: T REE 

## N UT

## G ROUP 

### African nut-tree ( Ricinodendron heudelotii (Baill.) Heckel) Almond ( Prunus dulcis (Mill.) D.A. Webb) Beechnut ( Fagus grandifoliaEhrh.; F. sylvaticaL.) Brazil nut ( Bertholletia excelsaHumb. & Bonpl.) Brazilian pine (Araucaria angustifolia(Bertol.) Kuntze) Bunya (Araucaria bidwillii Hook.)
Bur oak(Quercus macrocarpaMichx.) Butternut ( Juglans cinereaL.) Cajou nut (Anacardium giganteumHance ex Engl.) Candlenut (Aleurites moluccanus(L.) Willd.) Cashew (Anacardium occidentaleL.) Chestnut ( Castanea crenataSiebold & Zucc.; C. dentata(Marshall) Borkh.; C. mollissimaBlume; C. sativaMill.) Chinquapin ( Castaneapumila(L.) Mill.) Coconut ( Cocos nuciferaL.) Coquito nut ( Jubaea chilensis (Molina) Baill.) Dika nut ( Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.) Ginkgo ( Ginkgo bilobaL.) Guiana chestnut ( Pachira aquaticaAubl.) Hazelnut (Filbert) ( Corylus americanaMarshall; C. avellanaL.; C. californica(A. DC.) Rose; C. chinensisFranch.) Heartnut ( Juglans ailantifoliaCarrière var . cordiformis(Makino) Rehder) Hickory nut ( Carya cathayensisSarg.; C. glabra(Mill.) Sweet; C. laciniosa(F. Michx.) W. P. C. Barton; C. myristiciformis(F. Michx.) Elliott; C. ovata(Mill.) K. Koch; C. tomentosa(Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinateBlume) Macadamia nut ( Macadamia integrifoliaMaiden & Betche; M. tetraphyllaL.A.S. Johnson) Mongongo nut ( Schinziophyton rautanenii (Schinz) Radcl.-Sm.) Monkey-pot ( Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana(Molina) K. Koch) Okari nut ( Terminalia kaernbachii Warb.) Pachira nut ( Pachira insignis(Sw.) Savigny) Peach palm nut ( Bactris gasipaes Kunth var. gasipaes ) Pecan ( Carya illinoinensis(Wangenh.) K. Koch) Pequi ( Caryocar brasilienseCambess.; C. villosum(Aubl.) Pers; C. nuciferumL.) Pili nut ( Canarium ovatumEngl.; C. vulgareLeenh.) Pine nut ( Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibiricaDu Tour; P. pumila(Pall.) Regel; P. gerardianaWall. ex D. Don; P. monophyllaTorr. & Frém.; P. quadrifoliaParl. ex Sudw.; P. pineaL.) Pistachio ( Pistacia veraL.) Sapucaia nut ( Lecythis zabucajaAubl.) Tropical almond ( Terminalia catappaL.) 

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### Walnut, black ( Juglans nigraL.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.) Walnut, English ( Juglans regiaL.) Yellowhorn (Xanthoceras sorbifoliumBunge) Cultivars, varieties, and/or hybrids of these 

## (22) Crop Group 15. Cereal Grains Group. (i) Representative commodities. Corn (fresh sweet corn and dried fi eld corn), rice, sorghum, and wheat. (ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

C ROP 

## G ROUP 

## 15: C EREAL

## G RAINS 

## —C OMMODITIES 

### Barley ( Hordeumspp.) Buckwheat ( Fagopyrum esculentum ) Corn ( Zea mays ) Millet, pearl ( Pennisetum glaucum ) Millet, proso ( Panicum milliaceum ) Oats (Avenaspp.) Popcorn ( Zea mays var. everta ) Rice ( Oryza sativa ) Rye ( Secale cereale ) Sorghum (milo) ( Sorghumspp.) Teosinte ( Euchlaena mexicana ) Triticale ( Triticum-Secalehybrids) Wheat ( Triticumspp.) Wild rice ( Zizania aquatica ) 

## (23) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group. (i) Representative commodities. Corn, wheat, and any other cereal grain crop. (ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, and straw of all commodities included in the group cereal grains group. (24) Crop Group 17. Grass Forage, Fodder, and Hay Group. (i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue. (ii) Commodities. The commodities included in Crop Group 17 are: Any grass, Gramineaefamily (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. (25) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group. (i) Representative commodities. Alfalfa and clover ( Trifoliumspp.) (ii) Commodities. The following is a list of all the commodities included in Crop Group 18:

C ROP

## G ROUP

## 18: N ONGRASS 

## A NIMAL

## F EEDS 

## (F ORAGE 

## , F ODDER 

## , S TRAW 

## , AND 

## H AY 

## ) G ROUP

## —C OMMODITIES 

### Alfalfa ( Medicago sativasubsp. sativa ) Bean, velvet ( Mucuna pruriens var. utilis ) Clover ( Trifoliumspp., Melilotus spp.) Kudzu ( Pueraria lobata ) Lespedeza ( Lespedezaspp.) Lupin ( Lupinusspp.) Sainfoin ( Onobrychis viciifolia ); 

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### Trefoil ( Lotus spp.) Vetch ( Viciaspp.) Vetch, crown ( Coronilla varia ) Vetch, milk (Astragalus spp). 

## (26) Crop Group 19. Herbs and Spices Group. (i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed. (ii) Table. The following table 1 lists all the commodities in cluded in Crop Group 19 and identifies the related subgroups.

TABLE 

## 1—C ROP

## G ROUP 

## 19: H ERBS AND 

## S PICES 

## G ROUP

Commodities Related crop subgroups Allspice ( Pimenta dioica ) 19B Angelica (Angelica archangelica ) 19A Anise (anise seed) ( Pimpinella anisum ) 19B Anise, star ( Illicium verum ) 19B Annatto (seed) 19B Balm (lemon balm) ( Melissa officinalis ) 19A Basil ( Ocimum basilicum ) 19A Borage ( Borago officinalis ) 19A Burnet ( Sanguisorba minor ) 19A Camomile (Anthemis nobilis ) 19A Caper buds ( Capparis spinosa ) 19B Caraway ( Carum carvi) 19B Caraway, black ( Nigella sativa ) 19B Cardamom ( Elettaria cardamomum ) 19B Cassia bark ( Cinnamomum aromaticum ) 19B Cassia buds ( Cinnamomum aromaticum ) 19B Catnip ( Nepeta cataria ) 19A Celery seed (Apicum graveolens ) 19B Chervil (dried) (Anthriscus cerefolium ) 19A Chive (Allium schoenoprasum ) 19A Chive, Chinese (Allium tuberosum ) 19A Cinnamon ( Cinnamomum verum ) 19B Clary ( Salvia sclarea ) 19A Clove buds ( Eugenia caryophyllata ) 19B Coriander (cilantro or Chinese parsley) (leaf) ( Coriandrum sativum ) 19A Coriander (cilantro) (seed) ( Coriandrum sativum ) 19B Costmary ( Chrysanthemum balsamita ) 19A Culantro (leaf) ( Eryngium foetidum ) 19A Culantro (seed) ( Eryngium foetidum ) 19B Cumin ( Cuminum cyminum ) 19B Curry (leaf) ( Murraya koenigii) 19A Dill (dillweed) (Anethum graveolens ) 19A Dill (seed) (Anethum graveolens ) 19B Fennel (common) ( Foeniculum vulgare ) 19B Fennel, Florence (seed) ( Foeniculum vulgareAzoricum Group) 19B Fenugreek ( Trigonella foenumgraecum ) 19B Grains of paradise (Aframomum melegueta ) 19B Horehound ( Marrubium vulgare ) 19A Hyssop ( Hyssopus officinalis ) 19A Juniper berry ( Juniperus communis ) 19B Lavender ( Lavandula officinalis ) 19A Lemongrass ( Cymbopogon citratus ) 19A Lovage (leaf) ( Levisticum officinale ) 19A Lovage (seed) ( Levisticum officinale ) 19B Mace ( Myristica fragrans ) 19B Marigold ( Calendula officinalis ) 19A Marjoram ( Origanum spp. ) (includes sweet or annual marjoram, w ild marjoram or oregano, and pot marjoram) 19A Mustard (seed) ( Brassicajuncea, B. hirta, B. nigra) 19B Nasturtium ( Tropaeolum majus ) 19A Nutmeg ( Myristica fragrans ) 19B Parsley (dried) ( Petroselinum crispum ) 19A Pennyroyal ( Mentha pulegium ) 19A Pepper, black ( Piper nigrum ) 19B Pepper, white 19B Poppy (seed) ( Papaver somniferum ) 19B 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rosemary ( Rosemarinus officinalis ) 19A Rue ( Ruta graveolens ) 19A Saffron ( Crocus sativus ) 19B Sage ( Salvia officinalis ) 19A Savory, summer and winter ( Satureja spp. ) 19A Sweet bay (bay leaf) ( Laurus nobilis ) 19A Tansy ( Tanacetum vulgare ) 19A Tarragon (Artemisia dracunculus ) 19A Thyme ( Thymus spp. ) 19A Vanilla ( Vanilla planifolia ) 19B Wintergreen ( Gaultheria procumbens ) 19A Woodruff ( Galium odorata ) 19A Wormwood (Artemisia absinthium ) 19A 

## (iii) Table. The following table 2 identifies the crop subgroupsfor Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP

## 19 S UBGROUPS

Representative commodities Commodities Crop Subgroup 19A.

Herb subgroup. Basil (fresh and dried) and chive. Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costm ary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram ( Origanumspp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood. Crop Subgroup 19B.

Spice subgroup. Black pepper; and celery seed or dill seed. Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (se ed); cinnamon; clove (buds); coriander (seed); culantro (seed); cu min; dill (seed); fennel, com mon; fennel, Florence (seed); fenugre ek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); s affron; and vanilla. 

## (27) Crop Group 20. Oilseed Group. (i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed. (ii) Table. The following Table 1 lists all the commodities lis ted in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.

TABLE 

## 1—C ROP 

## G ROUP 

## 20: O ILSEED 

## G ROUP

Commodities Related crop subgroups Borage, Borago officinalisL 20A Calendula, Calendula officinalisL 20B Castor oil plant, Ricinus communis L 20B Chinese tallowtree, Triadica sebifera(L.) Small 20B Cottonseed, Gossypium hirsutumL. Gossypiumspp 20C Crambe, Crambe hispanicaL.; C. abyssinicaHochst. ex R.E. Fr 20A Cuphea, Cuphea hyssopifoliaKunth 20A Echium, Echium plantagineumL 20A Euphorbia, Euphorbia esulaL 20B Evening primrose, Oenothera biennisL 20B Flax seed, Linum usitatissimumL 20A Gold of pleasure, Camelina sativa (L.) Crantz 20A Hare's ear mustard, Conringia orientalis(L.) Dumort 20A Jojoba, Simmondsia chinensis (Link) C.K. Schneid 20B Lesquerella, Lesquerella recurvata(Engelm. ex A. Gray) S. Watson 20A Lunaria, Lunaria annuaL 20A Meadowfoam, Limnanthes albaHartw. ex Benth 20A Milkweed, Asclepias spp 20A Mustard seed, Brassica hirtaMoench, Sinapis albaL. subsp. Alba.. 20A Niger seed, Guizotia abyssinica(L.f.) Cass 20B Oil radish, Raphanus sativus L. var. oleiformisPers 20A Poppy seed, Papaver somniferumL. subsp. Somniferum 20A Rapeseed, Brassicaspp.; B. napus L 20A Rose hip, Rosa rubiginosa L 20B Safflower, Carthamus tinctorious L 20B Sesame, Sesamum indicumL., S. radiatumSchumach. & honn 20A Stokes aster, Stokesia laevis (Hill) Greene 20B Sunflower, Helianthus annuusL 20B Sweet rocket, Hesperis matronalis L 20A 

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## (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists al l the commodities included in each subgroup.

TABLE 

## 2—C ROP 

## G ROUP 

## 20: S UBGROUP

## L ISTING

Representative commodities Commodities Crop subgroup 20A. Rapeseed subgroup Rapeseed, canola varieties only Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these. Crop subgroup 20B. Sunflower subgroup Sunflower, seed Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia ; cultivars, varieties, and/or hybrids of these. Crop subgroup 20C. Cottonseed subgroup Cottonseed Cottonseed; cultivars, varieties, and/or hybrids of these. 

## (28) Crop Group 21. Edible fungi Group. (i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom. (ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.

C ROP 

## G ROUP 

## 21—E DIBLE 

## F UNGI 

## G ROUP 

## —C OMMODITIES

Blewitt ( Lepista nuda ) Bunashimeji ( Hypsizygus marrmoreus ) Chinese mushroom ( Volvariella volvacea ) (Bull.) Singer Enoki ( Flammulina velutipes ) (Curt.) Singer Hime-Matsutake (Agaricus blazei) Murill Hirmeola (Auricularia auricular ) Maitake ( Grifola frondosa ) Morel ( Morchella spp. ) Nameko ( Pholiota nameko ) Net Bearing ( Dictyophora ) Oyster mushroom ( Pleurotus spp. ) Pom Pom ( Hericium erinaceus ) Reishi mushroom ( Ganoderma lucidum(Leyss. Fr.) Karst.) Rodman's agaricus (Agaricus bitorquis ) (Quel.) Saccardo Shiitake mushroom ( Lentinula edodes(Berk.) Pegl.) Shimeji ( Tricholoma conglobatum ) Stropharia ( Stropharia spp. ) Truffle ( Tuber spp. ) White button mushroom (Agaricus bisporous(Lange) Imbach) White Jelly Fungi ( Tremella fuciformis ) 

### [60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012]



## Back to Top 

# Subpart C—Specific Tolerances

E DITORIAL

### N OTE 

### : Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.



## Back to Top §180.101 Specific tolerances; general provisions. (a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwis e stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity. 

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## (b) The poisonous and deleterious substances for which tolera nces are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names. (c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in comp liance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Fo od and Drug Administration's“Pesticide Analytical M anual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.

Back to Top §180.103 Captan; tolerances for residues. (a)(1) General. Tolerances are established for residues of t he fungicide, captan (N-trichloromethylthio-4- cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity Parts per million Almond 0.25 Almond, hulls 75.0 Animal feed, nongrass, group 18 0.05 Apple 25.0 Apricot 10.0 Blueberry 20.0 Caneberry, subgroup 13A 25.0 Cherry, sweet 50.0 Cherry, tart 50.0 Cotton, undelinted seed 0.05 Dill, seed 0.05 Flax, seed 0.05 Grape 25.0 Grain, cereal, forage, fodder and straw, group 16 0.05 Grain, cereal, group 15 0.05 Grass, forage 0.05 Grass, hay 0.05 Nectarine 25.0 Okra 0.05 Peach 15.0 Peanut 0.05 Peanut, hay 0.05 Pear 25.0 Plum, prune, fresh 10.0 Rapeseed, forage 0.05 Rapeseed, seed 0.05 Safflower, seed 0.05 Sesame, seed 0.05 Strawberry 20.0 Sunflower, seed 0.05 Vegetable, brassica leafy, group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1 0.05 

## (2) Tolerances are established for the combined resid ues of the fungicide, captan (N-trichloromethylthio-4- cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-te trahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity Parts per million Cattle, fat 0.15 Cattle, meat 0.20 Cattle, meat byproducts 0.30 Goat, fat 0.15 Goat, meat 0.20 Goat, meat byproducts 0.30 Hog, fat 0.15 Hog, meat 0.20 Hog, meat byproducts 0.30 Horse, fat 0.15 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 52016, Sept. 12, 2007]



## Back to Top §180.106 Diuron; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the herbicide diuron, 3-(3,4-dichlorophenyl) -1,1-dimethylurea and its metabolites convertible to 3, 4-dichloroaniline in or on food commodities, as follows:

Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 2.0 Apple 0.1 Artichoke, globe 1 Asparagus 7 Banana 0.1 Berry group 13 0.1 Cattle, fat 1 Cattle, meat 1 Cattle, meat byproducts 1 Citrus, oil 3.0 Corn, field, grain 0.1 Corn, pop, grain 0.1 Cotton, undelinted seed 0.2 Fish - freshwater finfish, farm raised 2.0 Fruit, citrus, group 10, except lemon 0.05 Goat, fat 1 Goat, meat 1 Goat, meat byproducts 1 Grain, aspirated fractions 5.0 Grape 0.05 Grass, forage, except bermudagrass 2 Grass, hay, except bermudagrass 2 Hazelnut 0.1 Hog, fat 1 Hog, meat 1 Hog, meat byproducts 1 Horse, fat 1 Horse, meat 1 Horse, meat byproducts 1 Lemon 0.5 Nut, macadamia 0.05 Olive 1 Papaya 0.5 Peach 0.1 Pear 1 Pea, field, seed 0.1 Pea, field, vines 2 Pea, field, hay 2 Pecan 0.05 Peppermint, tops 1.5 Pineapple 0.1 Pineapple, process residue 0.4 Sheep, fat 1 Sheep, meat 1 Sheep, meat byproducts 1 Sorghum, grain, forage 2 Sorghum, grain, grain 0.5 Sorghum, grain, stover 2 Spearmint, tops 1.5 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional regi stration as defined in §180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichloropheny l)-1,1-dimethylurea and its metabolites convertible to 3,4-dichlo roaniline) in or on the ra w agricultural commodities:

Commodity Parts per million Barley, bran 0.7 Barley, grain 0.2 Barley, hay 2 Barley, straw 1.5 Cactus 0.05 Clover, forage 0.1 Clover, hay 1.0 Oat, forage 2 Oat, grain 0.1 Oat, hay 2 Oat, straw 1.5 Trefoil, forage 0.1 Trefoil, hay 1.5 Vetch, forage 0.1 Vetch, hay 1.5 

## (d) Indirect or inadvertent residues. [Reserved] [63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]



## Back to Top §180.108 Acephate; tolerances for residues. (a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates ot her than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity 1 Parts per million Bean, dry, seed 3.0 Bean, succulent 3.0 Brussels sprouts 3.0 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cauliflower 2.0 Celery 10 Cotton, hulls 1.0 Cotton, meal 1.0 Cotton, undelinted seed 0.5 Cranberry 0.5 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Lettuce, head 10 Milk 0.1 

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1 

## Where there is a direct use of methamidophos on the commodity, residues of met hamidophos resulting from methamidophos application are re gulated under 40 CFR 180.315. (2) A tolerance of 0.02 ppm is esta blished for residues of acephate, O,S-dimethyl acetyl pho sphoramidothioate, including its metabolites and degradates ot her than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growi ng crops) in food handling esta blishments where food and food products are held, proce ssed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaught ering and packing plants, and canneries, where application of acephate shall be limited solelyto spot and/or crack and crevice treatment (a coarse, lowpressure spray shall be used to avoid atomization or splashin g of the spray for spot treat ments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active in gredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity. (3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidot hioate, including its metabolites and degradates, in or on the commodities in the fo llowing table as a result of the application of acephate. Compliance with the tolerance levels specified in this para graph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

Commodity Parts per million Bean, dry, seed 1 Bean, succulent 1 Brussels sprouts 0.5 Cauliflower 0.5 Celery 1 Cranberry 0.1 Lettuce, head 1 Pepper 1 Peppermint, tops 1 Spearmint, tops 1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, includ ing its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity 1 Parts per million Nut, macadamia 0.05

1 

## Where there is a direct use of methamidophos on the commodity, residues of met hamidophos resulting from methamidophos application are re gulated under 40 CFR 180.315. (d) Indirect or inadvertent residues. [Reserved] [63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010]



## Back to Top §180.111 Malathion; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide malathion ( O,O -dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:

Commodity Parts per million 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Alfalfa, forage 135 Alfalfa, hay 135 Almond, hulls 50 Almond, postharvest 8 Apple 8 Apricot 8 Asparagus 8 Avocado 8 Barley, grain, postharvest 8 Bean, dry, seed 8 Bean, succulent 8 Beet, garden, roots 8 Beet, garden, tops 8 Beet, sugar, roots 1 Beet, sugar, tops 8 Blackberry 8 Blueberry 8 Boysenberry 8 Carrot, roots 8 Chayote, fruit 8 Chayote, roots 8 Cherry 8 Chestnut 1 Clover, forage 135 Clover, hay 135 Corn, field, forage 8 Corn, field, grain, postharvest 8 Corn, pop, grain, postharvest 8 Corn, sweet, forage 8 Corn, sweet, kernel plus cob with husks removed 2 Cowpea, forage 135 Cowpea, hay 135 Cranberry 8 Cucumber 8 Currant 8 Date, dried fruit 8 Dewberry 8 Eggplant 8 Fig 8 Flax, seed 0.1 Garlic, bulb 8 Gooseberry 8 Grape 8 Grapefruit 8 Guava 8 Hazelnut 1 Hop, dried cones 1 Horseradish 8 Kumquat 8 Leek 8 Lemon 8 Lentil, seed 8 Lespedeza, hay 135 Lime 8 Loganberry 8 Lupin, seed 8 Mango 8 Melon 8 Mushroom 8 Nectarine 8 Nut, macadamia 1 Oat, grain, postharvest 8 Okra 8 Onion, bulb 8 Onion, green 8 Orange 8 Papaya 1 Parsnip 8 Passionfruit 8 Pea 8 Pea, field, hay 8 Pea, field, vines 8 Peach 8 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Peanut, hay 135 Peanut, postharvest 8 Pear 8 Pecan 8 Pepper 8 Peppermint, tops 8 Pineapple 8 Plum 8 Plum, prune 8 Potato 8 Pumpkin 8 Quince 8 Radish 8 Raspberry 8 Rice, grain, postharvest 8 Rice, wild 8 Rutabaga 8 Rye, grain, postharvest 8 Safflower, seed 0.2 Salsify, roots 8 Salsify, tops 8 Shallot, bulb 8 Sorghum, grain, forage 8 Sorghum, grain, grain, postharvest 8 Soybean, forage 135 Soybean, hay 135 Soybean, seed 8 Soybean, vegetable, succulent 8 Spearmint, tops 8 Squash, summer 8 Squash, winter 8 Strawberry 8 Sunflower, seed, postharvest 8 Sweet potato, roots 1 Tangerine 8 Tomato 8 Trefoil, forage 135 Trefoil, hay 135 Turnip, greens 8 Turnip, roots 8 Vegetable, brassica, leafy, group 5 8 Vegetable, leafy, except brassica, group 4 8 Vetch, hay 135 Walnut 8 Wheat, grain, postharvest 8 

## (2) Tolerances are established for the combined residues of the insecticide malathion ( O,O -dimethyl dithiophosphate of diethyl mercaptosuccinate) and its met abolite, malaoxon (O,O-dimethyl thiophosp hate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity Parts per million Barley, straw 50 Corn, field, stover 30.0 Cotton, undelinted seed 20.0 Grass, forage 200 Grass, hay 270 Oat, forage 4.0 Oat, straw 50 Rye, forage 4.0 Rye, straw 50 Watercress 0.2 Wheat, forage 4.0 Wheat, straw 50 

## (3) Tolerances are established for residues of the insecticide malathion ( O,O -dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity Parts per million Cattle, fat 4 Cattle, meat 1 4 Cattle, meat byproducts 1 4 Egg 0.1 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, fat 4 Goat, meat 1 4 Goat, meat byproducts 1 4 Hog, fat 4 Hog, meat 1 4 Hog, meat byproducts 1 4 Horse, fat 4 Horse, meat 1 4 Horse, meat byproducts 1 4 Milk, fat 0.5 Poultry, fat 4 Poultry, meat 1 4 Poultry, meat byproducts 1 4 Sheep, fat 4 Sheep, meat 1 4 Sheep, meat byproducts 1 4

1 

## The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep. (4) Malathion may be safely used in accordance with the following conditions: (i) It is incorporated into paper trays in amount s not exceeding 100 milligrams per square foot. (ii) Treated paper trays are intended for us e only in the drying of grape (raisins). (iii) Total residues of malath ion resulting from drying of grape on treated trays and from application togrape before harvest shall not exceed 12 parts per m illion on processed ready-to-eat raisins. (5) Residues of malathion in safflower, refined oil from ap plication to the growing safflow er plant shall not exceed 0.6 parts per million. (6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this secti on by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot. (7) Malathion ( O,O-dimethyl dithiophosphate of diethyl mercaptosucci nate) may be safely used in feed in accordance with the following conditions. (i) A tolerance of 50 parts per million is established for residues of malathion in citrus, drie d pulp for cattle feed, when present as the result of the application of the pesticide to bagged ci trus pulp during storage. Whet her or not tolerances for residues of malathion on the fresh fruit have been establishe d under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million. (ii) A tolerance of 10 parts per million is established for malath ion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesti cide to paper used in packaging the nonm edicated cattle feed concentrate blocks. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]



## Back to Top §180.114 Ferbam; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithio carbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date Apple 4.0 1 None Bean 7.0 1 10/27/07 Cabbage 7.0 1 10/27/07 Cherry 4.0 1 None Cranberry 4.0 1 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Fruit, citrus, group 10 4.0 1 None Grape 4.0 1 None Lettuce 7.0 1 10/27/07 Nectarine 4.0 1 None Peach 4.0 1 None Pear 4.0 1 None Raspberry 7.0 1 10/27/07

1 

## Some of these tolerances were established on the basis of data acquired at the pub lic hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Co smetic Act by Pub. L. 518 , 83d Congress (68 Stat. 511) (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional regist rations, as defined in §180.1(l), are established for residues of the fungicide fe rbam (ferric dimethyldithioca rbamate), calculated as car bon disulfide, in or on the following food commodities:

Commodity Parts per million Mango 4.0 1

1 

## This tolerance was established on the basis of data acqui red at the public hearings hel d in 1950 (formerly §180.101) and the remainder was established on the basis of pesticidepetitions presented under t he procedure specified in the amendment to the Federal Food, Drug, and CosmeticAct by Pub. L. 518, 83d Congress (68 Stat. 511) (d) Indirect or inadvertent residues. [Reserved] [63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]



## Back to Top §180.116 Ziram; tolerances for residues. (a) General. Tolerances are established for residues of the fung icide ziram (zinc dimethyldi thiocarbamate), calculated as zinc ethylenebisdithiocarbamate, in or on the following food commodities:

Commodity Parts per million E xpiration/revocation date Almond 1 0.1 None Apple 1 7.0 None Apricot 1 7.0 None Blackberry 1 7.0 5/11/13 Blueberry 1 7.0 None Cherry, sweet 1 7.0 None Cherry, tart 1 7.0 None Grape 7.0 None Huckleberry 7.0 None Peach 7.0 None Pear 1 7.0 None Pecan 0.1 None Quince 1 7.0 None Strawberry 7.0 None Tomato 1 7.0 None

1 

## Some of these tolerances were established on the basis of data acquired at the pub lic hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosm etic Act by Public Law 518, 83d Congress (68 Stat. 511). (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012]



## Back to Top 

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## §180.117 S -Ethyl dipropylthiocarbamat e; tolerances for residues

. (a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in this paragraph is to be determ ined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl) propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocar bamate, in or on the commodity.

Commodity Parts per million Alfalfa, forage 0.2 Alfalfa, hay 0.6 Almond 0.08 Almond, hulls 0.08 Bean, dry, seed 0.08 Bean, succulent 0.08 Beet, garden, tops 0.5 Beet, sugar, molasses 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.08 Fruit, citrus, group 10 0.1 Lespedeza, forage 0.1 Lespedeza, hay 0.1 Pea, succulent 0.08 Safflower, seed 0.08 Sunflower, seed 0.08 Tomato 0.08 Trefoil, forage 0.1 Trefoil, hay 0.1 Vegetable, root 0.1 Walnut 0.08 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 60239, Sept. 29, 2010]



## Back to Top §180.121 Methyl parathion; tolerances for residues. (a) General. Tolerances are established for residues of the inse cticide methyl parathion, in cluding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only methyl parathion, O,O -dimethyl O -(4-nitrophenyl) phos phorothioate, in or on the commodity.

Commodity Parts per million Expiration/ Revocation date Alfalfa, forage 1.25 12/31/13 Alfalfa, hay 5.0 12/31/13 Almond 0.1 12/31/13 Almond, hulls 3.0 12/31/13 Barley 1.0 12/31/13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton, undelinted seed 0.75 12/31/13 Grass, forage 1.0 12/31/13 Oat 1.0 12/31/13 Onion 1.0 12/31/13 Pea, field, vines 1.0 12/31/13 Potato 0.1 12/31/13 Rapeseed, seed 0.2 12/31/13 Rice, grain 1.0 12/31/13 Soybean, hay 1.0 12/31/13 Soybean, seed 0.1 12/31/13 Sunflower, seed 0.2 12/31/13 Sweet potato, roots 0.1 12/31/13 Walnut 0.1 12/31/13 Wheat 1.0 12/31/13 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 1245, Jan. 5, 2001, as amended at 66 FR 38955, July 26, 2001; 67 FR 38603, June 5, 2002; 72 FR 35666, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 46372, Sept. 9, 2009; 76 FR 56652, Sept. 14, 2011; 78 FR 60721, Oct. 2, 2013]



## Back to Top §180.123 Inorganic bromide residues resulting from fumi gation with methyl bromide; tolerances for residues. (a) General. (1) Tolerances are established for residues of inorgan ic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide me thyl bromide after harvest (with the exception of strawberry):

Commodity Parts per million Expiration/Revocation Date Alfalfa, hay, postharvest 50.0 10/31/11 Almond, postharvest 200.0 None Apple, postharvest 5.0 None Apricot, postharvest 20.0 None Artichoke, jerusalem, postharvest 30.0 None Asparagus, postharvest 100.0 None Avocado, postharvest 75.0 None Barley, grain, postharvest 50.0 None Bean, lima, postharvest 50.0 None Bean, postharvest 50.0 None Bean, snap, succulent, postharvest 50.0 None Bean, succulent, postharvest 50.0 None Beet, garden, roots, postharvest 30.0 None Beet, sugar, roots, postharvest 30.0 None Blueberry, postharvest 20.0 None Butternut, postharvest 200.0 None Cabbage, postharvest 50.0 None Cacao bean, roasted bean, postharvest 50.0 None Cantaloupe, postharvest 20.0 None Carrot, roots, postharvest 30.0 None Cashew, postharvest 200.0 None Cherry, sweet, postharvest 20.0 None Cherry, tart, postharvest 20 None Chestnut, postharvest 200.0 None Cippolini, bulb, postharvest 50.0 None Citron, citrus, postharvest 30.0 None Coconut, copra, postharvest 100.0 None Coffee, bean, green, postharvest 75.0 None Corn, field, grain, postharvest 50.0 None Corn, pop, postharvest 240.0 None Corn, sweet, kernel plus cob with husks removed, postharvest 50.0 None Cotton, undelinted seed, postharvest 200.0 10/31/11 Cucumber, postharvest 30.0 None Cumin, seed, postharvest 100.0 None Eggplant, postharvest 20.0 None Garlic, postharvest 50.0 None Ginger, postharvest 100.0 None Grape, postharvest 20.0 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Grapefruit, postharvest 30.0 None Hazelnut, postharvest 200.0 None Horseradish, postharvest 30.0 None Kumquat, postharvest 30.0 None Lemon, postharvest 30.0 None Lime, postharvest 30.0 None Melon, honeydew, postharvest 20.0 None Muskmelon, postharvest 20.0 None Nectarine, postharvest 20.0 None Nut, brazil, postharvest 200.0 None Nut, hickory, postharvest 200.0 None Nut, macadamia, postharvest 200.0 None Oat, postharvest 50.0 None Okra, postharvest 30.0 None Onion, bulb, postharvest 20.0 None Onion, green, postharvest 20.0 None Orange, postharvest 30.0 None Parsnip, roots, postharvest 30.0 None Peach, postharvest 20.0 None Peanut, postharvest 200.0 None Pear, postharvest 5.0 None Pea, blackeyed, postharvest 50.0 None Pea, postharvest 50.0 None Pecan, postharvest 200.0 None Pepper, postharvest 30.0 None Pimento, postharvest 30.0 None Pineapple, postharvest 20.0 None Pistachio, postharvest 200.0 None Plum, postharvest 20.0 None Pomegranate, postharvest 100.0 None Potato, postharvest 75.0 None Pumpkin, postharvest 20.0 None Quince, postharvest 5.0 None Radish, postharvest 30.0 None Rice, grain, postharvest 50.0 None Rutabaga, roots, postharvest 30.0 None Rutabaga, tops, postharvest 30.0 None Rye, grain, postharvest 50.0 None Salsify, roots, postharvest 30.0 None Sorghum, grain, grain, postharvest 50.0 None Soybean, postharvest 200.0 None Squash, summer, postharvest 30.0 None Squash, winter, postharvest 20.0 None Squash, zucchini, postharvest 20.0 None Strawberry, postharvest 60.0 None Sweet potato, postharvest 75.0 None Tangerine, postharvest 30.0 None Timothy, hay, postharvest 50.0 10/19/10 Tomato, postharvest 20.0 None Turnip, roots, postharvest 30.0 None Walnut, postharvest 200.0 None Watermelon, postharvest 20.0 None Wheat 50.0 None 

## (2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions: (i) When inorganic bromide resi dues are present as a result of fumigation of the processe d food with methyl bromide or from such fumigation in addition to th e authorized use of methyl bromide on t he source raw agricultural commodity, as provided for in this part, the total residu es of inorganic bromides (calculated as Br) shall not exceed the following levels: (A) 400 parts per million in or on egg, dried and herb, processed and spice. (B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese. (C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit. (D) 125 parts per million in or on proc essed food other than those listed above. (ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a) (2), the amount shall not exceed 25 parts per million (calculated as Br). 

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## (iii) Where tolerances are es tablished on both the raw ag ricultural commoditi es and processed fo od made therefrom, the total residues of inorganic bromid es in or on the processed food shal l not be greater than those designated in paragraph (a)(2) of this secti on, unless a higher level is established elsewhere in this part. (3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows: (i) 400 parts per million for residues in or on dog fo od, resulting from fumigati on with methyl bromide. (ii) 125 parts per million for residues in or on processed commodities for ani mal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, result ing directly from fumigation with me thyl bromide or from carryover and concentration of residues of inorg anic bromides from fumigation of the grains with methyl bromide. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.

Commodity Parts per million Ginger, postharvest 100 

## (d) Indirect or inadvertent residues. [Reserved] [71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]



## Back to Top §180.123a Inorganic bromide residues in peanuthay and peanut hulls; statement of policy. (a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curi ng peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residuesof inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk. (b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing re sidues of inorganic bromides from the use of methyl bromi de are unsuitable as an ingredient in the feed of meat and dairy animals and shoul d not be represented, sold, or used for that purpose. [58 FR 65555, Dec. 15, 1993]



## Back to Top §180.124 Methyl bromide; tolerances for residues. (a) General. A tolerance is established for residues of the fu migant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Comp liance with the tolerance level specified below is to be determined by measuri ng only methyl bromide.

Commodity Parts per million Cotton, undelinted seed 150 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 35298, June 13, 2012]



## Back to Top §180.127 Piperonyl butoxide; tolerances for residues. (a) General. (1) Tolerances for residues of the insecticide pipe ronyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:

Commodity Parts per million Almond, postharvest 8 Apple, postharvest 8 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Barley, postharvest 20 Bean, postharvest 8 Birdseed, mixtures, postharvest 20 Blackberry, postharvest 8 Blueberry, postharvest 8 Boysenberry, postharvest 8 Buckwheat, grain, postharvest 20 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cherry, sweet, postharvest 8 Cherry, tart, postharvest 8 Cacoa bean, roasted bean, postharvest 8 Coconut, copra, postharvest 8 Corn, field, grain, postharvest 20 Corn, pop, postharvest 20 Cotton, undelinted seed, postharvest 8 Crabapple, postharvest 8 Currant, postharvest 8 Dewberry, postharvest 8 Egg 1 Fig, postharvest 8 Flax, seed, postharvest 8 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Gooseberry, postharvest 8 Grape, postharvest 8 Guava, postharvest 8 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Loganberry, postharvest 8 Mango, postharvest 8 Milk, fat 0.25 Muskmelon, postharvest 8 Oat, postharvest 8 Orange, postharvest 8 Peach, postharvest 8 Peanut, postharvest 8 Pea, postharvest 8 Pear, postharvest 8 Pineapple, postharvest 8 Plum, prune, fresh, postharvest 8 Potato, postharvest 0.25 Poultry, fat 3 Poultry, meat 3 Poultry, meat byproducts 3 Raspberry, postharvest 8 Rice, postharvest 20 Rye, postharvest 20 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, postharvest 8 Sweet potato, postharvest 0.25 Tomato, postharvest 8 Walnut, postharvest 8 Wheat, postharvest 20 

## (2) Piperonyl butoxide may be safely used in acco rdance with the following prescribed conditions: (i) It is used or intended for use in combinat ion with pyrethrins for control of insects: (A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation. 

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## (B) On the outer ply of multiwall paper bag s of 50 pounds or more capacity in amounts not exceedi ng 60 milligrams per square foot, whereby the amount of pi peronyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried. (C) On cotton bags of 50 pounds or more capacity in amou nts not exceeding 55 milligramsper square footof cloth, whereby the amount of piperonyl butoxide is equal to 10 time s the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less. (D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The trea ted sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams pe r square meter). Such treated bags are to be used only for pa ckaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). (E) In food processing and food storageareas: Provided, That the food is removed or covered prior to such use. (ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730. (iii) A tolerance of 10 parts per million is estab lished for residues of pipe ronyl butoxide in or on: (A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products. (B) Food, dried when present as a resultof migration from its use on the ou ter ply of multiwall paper bags of 50 pounds or more capacity. (C) Food treated in accordance with 21 CFR 178.3730. (D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its us e on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners. (E) Food treated in accordance with parag raph (a)(2)(i)(D) and (E) of this section. (iv) To assure safe use of the pesticide, its label a nd labeling shall conform to th at registered with the U.S. Environmental Protection Agency, an d it shall be used in accordance with such label and labeling. (v) Where tolerances are established on both raw agricult ural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than t hat permitted by the larger of the two tolerances. (3) Piperonyl butoxide may be safely used in acco rdance with the following prescribed conditions: (i) It is used or intended for use in combinat ion with pyrethrins for control of insects: (A) On the outer ply of multiwall paper bag s of 50 pounds or more capacity in amounts not exceedi ng 60 milligrams per square foot. (B) On cotton bags of 50 pounds or more capacity in amou nts not exceeding 55 milligramsper square footof cloth. Such treated bags are constructed with waxed paper liners a nd are to be used only for feed , dried that contain 4 percent fat or less. (ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulat ion. Such treated bags are to be used only for feed, dried. (iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration: (A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity. (B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners. (iv) To assure safe use of the pesticide, its label a nd labeling shall conform to th at registered with the U.S. Environmental Protection Agency. (v) Where tolerances are established on both the raw agri cultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall notbe greater than that perm itted by the larger of the two tolerances. (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74813, Dec. 13, 2006]



## Back to Top §180.128 Pyrethrins; tolerances for residues. (a) General. (1) Tolerances for residues of the insect icide pyrethrins ((1S)- 2-methyl-4-oxo-3-(2Z) -2,4-pentadienylcyclopenten- 1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-prop enyl)cyclopropanecarboxylat e (pyrethrin 1), (1S) -2-methyl-4-oxo-3-(2Z)-2,4-pentadieny l-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl] -2,2-dimethylcyclopropane-carboxylate (p yrethrin 2), (1S)-3-(2Z)-2 -butenyl-2-methyl-4-oxo-2- cyclopenten-1-yl (1R,3R) -2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylat e (cinerin 1), (1S)-3-(2Z)- 2-butenyl-2-methyl-4-oxo-2- cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1- propenyl]-2,2-dimethylcycloprop anecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-penten yl-2-cyclopenten-1-yl (1R, 3R)-2,2- dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate (jasmo lin 1), and (1S)-2-methyl-4- oxo-3-(2Z)-pentenyl- 2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3- methoxy-2-methyl-3-oxo-1-propen yl]-2,2-dimethylcyclopropa necarboxylate (jasmolin 2)), the inse cticidally active principles of Chrysanthemum cinerariaefolium, which are m easured as cumulative residues of pyre thrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:

Commodity Parts per million Almond, postharvest 1.0 Apple, postharvest 1.0 Barley, grain, postharvest 3.0 Bean, succulent, postharvest 1.0 Birdseed, mixtures, postharvest 3.0 Blackberry, postharvest 1.0 Blueberry, postharvest 1.0 Boysenberry, postharvest 1.0 Buckwheat, grain, postharvest 3.0 Cacao bean, roasted bean, postharvest 1.0 Cattle, fat 1.0 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherry, sweet, postharvest 1.0 Cherry, tart, postharvest 1.0 Coconut, copra, postharvest 1.0 Corn, field, grain, postharvest 3.0 Corn, pop, grain, postharvest 3.0 Cotton, undelinted seed, postharvest 1.0 Crabapple, postharvest 1.0 Currant, postharvest 1.0 Dewberry, postharvest 1.0 Fig, postharvest 1.0 Flax, seed, postharvest 1.0 Goat, fat 1.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Gooseberry, postharvest 1.0 Grape, postharvest 1.0 Guava, postharvest 1.0 Hog, fat 1.0 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.0 Horse, meat 0.05 Horse, meat byproducts 0.05 Loganberry, postharvest 1.0 Mango, postharvest 1.0 Milk, fat (reflecting negligible residues in milk) 0.05 Muskmelon, postharvest 1.0 Oat, grain, postharvest 1.0 Orange, postharvest 1.0 Pea, dry, seed, postharvest 1.0 Peach, postharvest 1.0 Peanut, postharvest 1.0 Pear, postharvest 1.0 Pineapple, postharvest 1.0 Plum, prune, fresh, postharvest 1.0 Potato, postharvest 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Raspberry, postharvest 1.0 Rice, grain, postharvest 3.0 Rye, grain, postharvest 3.0 Sheep, fat 1.0 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain, postharvest 1.0 Sweet potato, postharvest 0.05 Tomato, postharvest 1.0 Walnut, postharvest 1.0 Wheat, grain, postharvest 3.0 

## (2) A tolerance of 1.0 ppm is established for residues of t he insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in ce real grain mills and in storage areas for milled cereal grain products. (3) A tolerance of 1.0 ppm is established for residues of t he insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use. (4) Where tolerances are established on both the raw agri cultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that perm itted by the larger of the two tolerances. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]



## Back to Top §180.129 o-Phenylphenol and its sodium salt; tolerances for residues. (a) General. Tolerances are established for combined resid ues of the fungicide o- phenylphenol and sodium o-phenylphenate, each expressed as o-pheny lphenol, from postharvest a pplication of either in or on the following food commodities:

Commodity Parts per million Apple 25 Cantaloupe (NMT 10 ppm in edible portion) 125 Carrot, roots 20 Cherry 5 Citrus fruits 10 Cucumber 10 Lemon 10 Nectarine 5 Orange 10 Pepper, bell 10 Peach 20 Pear 25.0 Pineapple 10 Plum, prune, fresh 20 Sweet potato, roots 15 Tomato 10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54960, Sept. 24, 2008]



## Back to Top §180.130 Hydrogen Cyanide; tolerances for residues. (a) General. A tolerance for residues of the insecticide hydrogen cy anide from postharvest fumi gation as a result of application of sodium cyanide is established as fo llows: 50 parts per million in or on Fruit, citrus. 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 39077, July 21, 1999]



## Back to Top §180.132 Thiram; tolerances for residues. Link to an amendment published at 80 FR 72597, November 20, 2015. (a) General. Tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only thiram.

Commodity Parts per million Apple 7.0 Avocado 1 15 Banana 1 0.80 Peach 7.0 Strawberry 20

1 

## No U.S. registrations asof September 23, 2009. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015]



## Back to Top §180.142 2,4-D; tolerances for residues. Link to an amendment published at 80 FR 72597, November 20, 2015. (a) General. Tolerances are established for residues of the herb icide, plant regulat or, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring re sidues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Commodity Parts per million Almond hulls 0.1 Asparagus 5.0 Barley, bran 4.0 Barley, grain 2.0 Barley, straw 50 Berry, group 13 0.2 Cattle, fat 0.3 Cattle, kidney 4.0 Cattle, meat 0.3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10 3.0 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.3 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, kidney 4.0 Goat, meat 0.3 Goat, meat byproducts, except kidney 0.3 Grain, aspirated fractions 40 Grape 0.05 Grass, forage 360 Grass, hay 300 Hop, dried cones 0.2 Horse, fat 0.3 Horse, kidney 4.0 Horse, meat 0.3 Horse, meat byproducts, except kidney 0.3 Millet, forage 25 Millet, grain 2.0 Millet, straw 50 Milk 0.05 Nut, tree, group 14 0.2 Oat, forage 25 Oat, grain 2.0 Oat, straw 50 Pistachio 0.05 Potato 0.4 Rice, grain 0.5 Rice, hulls 2.0 Rice, straw 10 Rye, bran 4.0 Rye, forage 25 Rye, grain 2.0 Rye, straw 50 Sheep, fat 0.3 Sheep, kidney 4.0 Sheep, meat 0.3 Sheep, meat byproducts, except kidney 0.3 Shellfish 1.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.2 Soybean, forage 0.02 Soybean, hay 2.0 Soybean, seed 0.02 Strawberry 0.05 Sugarcane, cane 0.05 Sugarcane, molasses 0.2 Teff, bran 4.0 Teff, forage 25.0 Teff, grain 2.0 Teff, straw 50.0 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, root and tuber, except potato, group 1 0.1 Wheat, bran 4.0 Wheat, forage 25 Wheat, grain 2.0 Wheat, straw 50 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the herbicide, plant regulator, and fungici de 2,4-D, including its meta bolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and c onjugated, determined as the acid, in or on the follow commodities:

Commodity Parts per million Rice, wild, grain 0.05 

## (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the herbicide, plant regulator, and fungicide 2, 4-D, including its metabolites and degradates, in or on the commoditiesin the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2, 4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Commodity Parts per million Animal feed, nongrass, group 18 0.2 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Avocado 0.05 Cotton, undelinted seed 0.05 Dill, seed 0.05 Okra 0.05 Vegetable, brassica leafy, group 5 0.4 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.2 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.4 Vegetable, legume, group 6 0.05 

### [72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011]



## Back to Top §180.145 Fluorine compounds; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the insecticidal fluori ne compounds cryolite and synthetic cryolite (sodium alumin um fluoride) in or on the fo llowing agricultural commodities:

Commodity Parts per million Apricot 7 Blackberry 7 Blueberry 7 Boysenberry 7 Broccoli 7 Brussels sprouts 7 Cabbage 7 Cauliflower 7 Collards 7 Cranberry 7 Cucumber 7 Dewberry 7 Eggplant 7 Fruit, citrus 7 Grape 7 Kale 7 Kohlrabi 7 Lettuce, head 7 Lettuce, leaf 7 Loganberry 7 Melon 7 Nectarine 7 Peach 7 Pepper 7 Plum, prune, fresh 7 Pumpkin 7 Raspberry 7 Squash, summer 7 Squash, winter 7 Strawberry 7 Tomato 7 Youngberry 7 

## (2) Tolerances are established for residues of fluoridein or on the following commodities from the postharvest fumigation with sulfur yl fluoride for the control of insects:

Commodity Parts per million All processed food commodities not otherwise listed 70 Barley, bran, postharvest 45.0 Barley, flour, postharvest 45.0 Barley, grain, postharvest 15.0 Barley, pearled barley, postharvest 45.0 Cattle, meat, dried 40 Cheese 5.0 Cacao bean, roasted bean, postharvest 20 Coconut, postharvest 40 Coffee, bean, green, postharvest 15 Corn, field, flour, postharvest 35.0 Corn, field, grain, postharvest 10.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, field, grits, postharvest 10.0 Corn, field, meal, postharvest 30.0 Corn, pop, grain, postharvest 10.0 Cotton, undelinted seed, postharvest 70 Egg, dried 900 Fruit, dried, except grape, raisin, postharvest 3.0 Ginger, postharvest 70 Grain, aspirated fractions, postharvest 55.0 Grape, raisin, postharvest 7.0 Hog, meat 20 Herbs and spices group 19, postharvest 70 Milk, powdered 5.0 Millet, grain, postharvest 40.0 Nut, pine, postharvest 20 Nut, tree, Group 14, postharvest 10.0 Oat, flour, postharvest 75.0 Oat, grain, postharvest 25.0 Oat, groats/rolled oats 75.0 Peanut, postharvest 15 Pistachio, postharvest 10.0 Rice, bran, postharvest 31.0 Rice, flour, postharvest 45 Rice, grain, postharvest 12.0 Rice, hulls, postharvest 35.0 Rice, polished rice, postharvest 25.0 Rice, wild, grain, postharvest 25.0 Sorghum, grain, postharvest 40.0 Triticale, grain, postharvest 40.0 Vegetable, legume, group 6, postharvest 70 Wheat, bran, postharvest 40.0 Wheat, flour, postharvest 125.0 Wheat, germ, postharvest 130.0 Wheat, grain, postharvest 40.0 Wheat, milled byproducts, postharvest 130.0 Wheat, shorts, postharvest 40.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined by §180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite a nd synthetic cryolite (sodium aluminum fluoride), in or on the foll owing raw agricultural commodities:

Commodity Parts per million Kiwifruit 15 

## (d) Indirect or inadvertent residues. [Reserved] [71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]



## Back to Top §180.151 Ethylene oxide; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e antimicrobial agent and inse cticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:

Commodity Parts per million Herb and spice, group 19, dried, except basil 7 Licorice, roots 7 Peppermint, tops, dried 7 Sesame, seed 7 Spearmint, tops, dried 7 Vegetable, dried 7 Walnut 50 

## (2) Tolerances are established for residues of the ethy lene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:

Commodity Parts per million Herb and spice, group 19, dried, except basil 940 Licorice, roots 940 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]



## Back to Top §180.153 Diazinon; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide diazinon, O , O -diethyl O -[6-methyl2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No . 333-41-5), in or on the following food commodities:

Commodity Parts per million Almond, hulls 3.0 Apple 0.50 Apricot 0.20 Bean, lima 0.50 Bean, snap, succulent 0.50 Beet, garden, roots 0.75 Beet, garden, tops 0.70 Blueberry 0.50 Caneberry subgroup 13-07A 0.75 Carrot, roots 0.75 Cattle, fat 0.50 Cherry, sweet 0.20 Cherry, tart 0.20 Cranberry 0.50 Endive 0.70 Fig 0.50 Ginseng 0.75 Grape 0.75 2 Hazelnut 0.50 Kiwifruit 1 0.75 Lettuce 0.70 Melon 0.75 Mushroom 0.75 2 Nectarine 0.20 Onion, bulb 0.75 Onion, green 0.75 Pea, succulent 0.50 Peach 0.20 Pear 0.50 Pineapple 0.50 Plum, prune, fresh 0.20 Radish 0.50 Rutabaga 0.75 Spinach 0.70 Strawberry 0.50 Tomato 0.75 Vegetable, brassica, leafy, group 5 0.70 Watercress 0.05

1 

## There are no domestic registrations for kiwifruit as of March 6, 2002.

2 

## The expiration/revocation date for this tolerance is 9/10/2010. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the insecticide diazinon, O , O -diethyl O -[6-methyl-2-(1-methyl ethyl)-4-pyr imidinyl] -phosphorothioate (CAS No. 33 3-41-5), in or on the fo llowing food commodities:

Commodity Parts per million Almond 0.50 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Banana 0.20 Celery 0.70 Cucumber 0.75 Parsley, leaves 0.75 Parsnip 0.50 Pepper 0.5 Potato 0.10 Squash, summer 0.50 Squash, winter 0.75 Sweet potato, roots 0.10 Swiss chard 0.70 Turnip, roots 0.50 Turnip, tops 0.75 

## (d) Indirect or inadvertent residues. [Reserved] [47 FR 42738, Sept. 29, 1982]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.154 Azinphos-methyl; tolerances for residues. (a) General. Tolerances for residue s of the insecticide O,O -dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4 H)-yl)methyl] phosphorodithioate in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Expiration/Revocation Date Almond 1 0.2 None Almond, hulls 1 5.0 None Apple 2 1.5 None Blackberry 3 2.0 None Blueberry 2 5.0 None Boysenberry 3 2.0 None Brussels sprouts 4 2.0 None Cherry 2 2.0 None Crabapple 2 1.5 None Cranberry 3 0.5 12/31/12 Loganberry 3 2.0 None Parsley, leaves 2 5.0 None Parsley, turnip rooted, roots 2 2.0 None Peach 3 2.0 None Pear2 1.5 None Pistachio 1 0.3 None Plum, prune 5 2.0 None Quince 5 1.5 None Raspberry 3 2.0 None Walnut 1 0.3 None

1 

## There are no U.S. registrations as of October 30, 2009.

2 

## There are no U.S. registrati ons as of September 30, 2012.

3 

## There are no U.S. registrati ons since September 30, 2006.

4 

## There are no U.S. registrati ons since September 30, 2008.

5 

## There are no U.S. registrations since December 28, 2005. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 38752, June 22, 2000, as amended at 74 FR 46697, Sept. 11, 2009]



## Back to Top 

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## §180.155 1-Naphthaleneacetic acid; tolerances for residues

. (a) General. Tolerances are established for the residues of 1- naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1- naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Commodity Parts per million Avocado 0.05 Cherry, sweet 0.1 Fruit, pome, group 11-10 0.15 Mango 0.05 Olive 0.7 Orange 0.1 Pineapple 1 0.05 Potato 0.01 Rambutan 2.0 Sapote, mamey 0.05 Tangerine 0.1

1 

## There are no U.S. regi strations since 1988. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 30218, May 22, 2013]



## Back to Top §180.163 Dicofol; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e insecticide dicofol, incl uding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o, p-dicofol isomers: 4-chloroα -(4-chlorophenyl)- α -(trichloromethyl)benzenemethanol and 2-chloro- α -(4-chlorophenyl)- α -(trichloromethyl) benzenemethanol, in or on the commodity.

Commodity Parts per million Expiration/revocation date Apple, wet pomace 38.0 10/31/16 Bean, dry, seed 0.5 10/31/16 Bean, succulent 3.0 10/31/16 Butternut 0.1 10/31/16 Caneberry subgroup 13A 5.0 10/31/16 Chestnut 0.1 10/31/16 Citrus, dried pulp 12.0 10/31/16 Citrus oil 200.0 10/31/16 Cotton, refined oil 0.5 10/31/16 Cotton, undelinted seed 0.1 10/31/16 Fruit, citrus, group 10 6.0 10/31/16 Fruit, pome, group 11 10.0 10/31/16 Fruit, stone, group 12 5.0 10/31/16 Grape 5.0 10/31/16 Grape, raisin 20.0 10/31/16 Hazelnut 0.1 10/31/16 Hop, dried cones 65.0 10/31/16 Nut, hickory 0.1 10/31/16 Nut, macadamia 0.1 10/31/16 Pecan 0.1 10/31/16 Peppermint, oil 30.0 10/31/16 Peppermint, tops 25.0 10/31/16 Spearmint, oil 30.0 10/31/16 Spearmint, tops 25.0 10/31/16 Strawberry 10.0 10/31/16 Tea, dried 50.0 None Tea, plucked leaves 30.0 None Vegetable, cucurbit, group 9 2.0 10/31/16 Vegetable, fruiting, group 8 2.0 10/31/16 Walnut 0.1 10/31/16 

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## (2) Tolerances are established for residues of the insecticid e dicofol, including its metabo lites and degradates, in or on the commodities in the table in this paragraph. Compliance wi th the tolerance levels specified in this paragraph is to be determined by measuri ng only the sum of p,p- dicofol, 4-chloro- α -(4-chlorophenyl)- α -(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro- α -(4-chlorophenyl)- α -(trichloromethyl)benzenemethanol , and its metabolites 4-chloroα -(4-chlorophenyl)- α -(dichloromethyl)benzene methanol and 2-chloro- α -(4-chlorophenyl)- α -(dichloromethyl) benzenemethanol, calculated as the stoichiome tric equivalent of p,p-dicofol, 4-chloro- α -(4-chlorophenyl)

- α -(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Cattle, fat 50.0 10/31/16 Cattle, liver 5.0 10/31/16 Cattle, meat 3.0 10/31/16 Cattle, meat byproducts, except liver 3.0 10/31/16 Egg 0.05 10/31/16 Goat, fat 50.0 10/31/16 Goat, liver 5.0 10/31/16 Goat, meat 3.0 10/31/16 Goat, meat byproducts, except liver 3.0 10/31/16 Hog, fat 50.0 10/31/16 Hog, liver 5.0 10/31/16 Hog, meat 3.0 10/31/16 Hog, meat byproducts, except liver 3.0 10/31/16 Horse, fat 50.0 10/31/16 Horse, liver 5.0 10/31/16 Horse, meat 3.0 10/31/16 Horse, meat byproducts, except liver 3.0 10/31/16 Milk, fat (reflecting 0.75 ppm in whole milk) 22.0 10/31/16 Poultry, fat 0.1 10/31/16 Poultry, meat 0.1 10/31/16 Poultry, meat byproducts 0.1 10/31/16 Sheep, fat 50.0 10/31/16 Sheep, liver 5.0 10/31/16 Sheep, meat 3.0 10/31/16 Sheep, meat byproducts, except liver 3.0 10/31/16 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]



## Back to Top §180.169 Carbaryl; tolerances for residues. Link to an amendment published at 80 FR 72597, November 20, 2015. (a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N -methylcarbamate per se , in or on the following food commodities:

Commodity Parts per million E xpiration/revocation date Alfalfa, forage 50 None Alfalfa, hay 75 None Almond, hulls 50 None Apple, wet pomace 15 None Asparagus 15 None Banana 5.0 None Beet, sugar, roots 0.5 None Beet, sugar, tops 25 None Bushberry subgroup 13-07B 3.0 None Cabbage 21 None Cactus, fruit 5.0 None Cactus, pads 12 None Caneberry subgroup 13-07A 12.0 None Citrus, oil 20 None Clover, forage 50 None Clover, hay 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09 Cranberry 3.0 None Dandelion, leaves 22 None Endive 10 None Flax, seed 0.5 None Fruit, citrus, group 10 10 None Fruit, pome, group 11 12 None Fruit, stone, group 12 10 None Grain, aspirated fractions 70 None Grape 10 None Grape, raisin 12 None Grass, forage 100 None Grass, hay 15 None Leaf petiole subgroup 4B 3.0 None Lettuce 10 None Millet, proso, grain 1.0 None Millet, proso, straw 20 None Nut, tree group 14, except walnut 0.1 None Okra 4.0 None Olive 10 None Oyster 0.25 None Parsley, leaves 22 None Pea and bean, dried shelled, except soybean, subgroup 6C 1.0 None Peanut 0.05 None Peanut, hay 20 None Pineapple 2.0 None Pistachio 0.1 None Rice, grain 15 None Rice, hulls 30 None Rice, straw 60 None Sorghum grain, forage 30 None Sorghum grain, grain 10 None Sorghum grain, stover 30 None Soybean, forage 15 None Soybean, hay 15 None Soybean, seed 0.5 None Spinach 22 None Strawberry 4.0 None Sunflower, seed 0.5 None Sweet potato, roots 0.2 None Trefoil, forage 15 None Trefoil, hay 25 None Vegetable, brassica, leafy, group 5, except cabbage 10 None Vegetable, cucurbit, group 9 3.0 None Vegetable, foliage of legume, s ubgroup 7A, except soybean 60 None Vegetable, fruiting, group 8 5.0 None Vegetable, leaves of root and tuber, group 2, except sugar beet tops 75 None Vegetable, legume, edibl e podded, subgroup 6A 10 None Vegetable, root and tuber, group 1, except sugar beet and sweet potato 2.0 None Walnut 1.0 None Wheat, forage 30 None Wheat, grain 1.0 None Wheat, hay 30 None Wheat, straw 20 None 

## (2) Tolerances are established for residuesof the insecticide carbaryl, 1-naphthyl N -methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-di hydrodihydroxy naphthol, calculated as 1-naphthyl N -methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5, 6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date Cattle, fat 0.5 None Cattle, meat 1.0 None Cattle, meat byproducts 3.0 None Egg 0.5 10/31/09 Goat, fat 0.5 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, meat 1.0 None Goat, meat byproducts 3.0 None Hog, fat 0.5 None Hog, meat 1.0 None Hog, meat byproducts 3.0 None Horse, fat 0.5 None Horse, meat 1.0 None Horse, meat byproducts 3.0 None Milk 1.0 None Poultry, fat 5.0 10/31/09 Poultry, meat 5.0 10/31/09 Sheep, fat 0.5 None Sheep, meat 1.0 None Sheep, meat byproducts 3.0 None 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional regist rations, as defined in §180.1(l), are established for residues of the insecticide carb aryl, 1-naphthyl N -methylcarbamate per se , in or on the following food commodities:

Commodity Parts per million Dillweed, fresh leaves 0.2 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009]



## Back to Top §180.172 Dodine; tolerances for residues. (a) General. Tolerances are established for residues of the fung icide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by meas uring only dodine, N -dodecylguanidine acetate; in or on the following commodities.

Commodity Parts per million Almond, hull 30.0 Apple 5.0 Apple, wet pomace 15.0 Banana 0.50 Fruit, stone, crop group 12 5.0 Nuts, tree, crop group 14 0.3 Peanut 0.013 Pear 5.0 Strawberry 5.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]



## Back to Top §180.175 Maleic hydrazide; tolerances for residues. (a) General. (1) Tolerances for residues of the herb icide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:

Commodity Parts per million Onion, bulb 15.0 Potato 50.0 

## (2) A food additive known as maleic hydrazide (1,2-dihydro -3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions: (i) The food additive is present as a resu lt of the application of a pesticide fo rmulation containing maleic hydrazide to the growing potato plant in accordancewith directions regist ered by the U.S. Enviro nmental Protection Agency. 

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## (ii) The label of the pesticide formulat ion containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency. (iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]



## Back to Top §180.176 Mancozeb; tolerances for residues. Link to an amendment published at 80 FR 72597, November 20, 2015. (a) General. Tolerances are established for residues of mancozeb (a coordination produ ct of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), in cluding its metabolites and degradates, in or on the commodities in the following table. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expres sed in terms of the degradate carbon disulfide.

Commodity Parts per million Almond 0.1 Almond, hulls 4 Apple 0.6 Asparagus 0.1 Atemoya 3.0 Banana 2 Barley, bran 20 Barley, flour 20 Barley, grain 5 Barley, pearled barley 20 Barley, straw 25 Beet, sugar, dried pulp 3.0 Beet, sugar, roots 1.2 Beet, sugar, tops 60 Broccoli 7 Cabbage 9 Canistel 15.0 Cattle, kidney 0.5 Cattle, liver 0.5 Cherimoya 3.0 Corn, field, forage 40 Corn, field, grain 0.1 Corn, field, stover 15 Corn, pop, grain 0.1 Corn, pop, stover 40 Corn, sweet, forage 70 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 40 Cotton, undelinted seed 0.5 Crabapple 0.6 Cranberry 5 Custard apple 3.0 Fennel 2.5 Flax, seed 0.15 Ginseng 1.2 Goat, kidney 0.5 Goat, liver 0.5 Grape 1.5 Hog, kidney 0.5 Hog, liver 0.5 Horse, kidney 0.5 Horse, liver 0.5 Lettuce, head 3.5 Lettuce, leaf 18 Mango 15.0 Oat, flour 20 Oat, grain 5 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Oat, groats/rolled oats 20 Oat, straw 25 Onion, bulb 1.5 Papaya 10 Peanut 0.1 Peanut, hay 65 Pear 0.6 Pepper 12 Potato 0.2 Poultry, kidney 0.5 Poultry, liver 0.5 Quince 0.6 Rice, grain 0.06 Rye, bran 20 Rye, grain 5 Rye, straw 25 Sapodilla 15.0 Sapote, mamey 15.0 Sapote, white 15.0 Sheep, kidney 0.5 Sheep, liver 0.5 Sorghum, grain, forage 0.15 Sorghum, grain, grain 0.25 Sorghum, grain, stover 0.15 Star apple 15.0 Sugar apple 3.0 Tangerine 1 10 Tomato 2.5 Vegetable, cucurbit, group 9 2.0 Walnut 0.70 Wheat, bran 20 Wheat, flour 20 Wheat, germ 20 Wheat, grain 5 Wheat, middlings 20 Wheat, shorts 20 Wheat, straw 25

1 

## There are no U.S. regi strations for use of mancozeb on tangerine. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registra tions, as defined in §180.1(l), is established for residues of the fungicide mancozeb, (a coordination productof zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its me tabolites and degradates, in or on the comm odity in the following table in this paragraph. Compliance with the to lerance levels specified in this paragraph isto be determined by measuring only those mancozeb residues convertible to and expresse d in terms of the degrad ate carbon disulfide.

Commodity Parts per million Carrot, roots 1 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014]



## Back to Top §180.178 Ethoxyquin; tolerances for residues. (a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6- ethoxy-2,2,4-trimet hylquinoline) from preharves t or postharvest use in or on the following commodity:

Commodity Parts per million Pear 3 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [63 FR 57073, Oct. 26, 1998] 

## Back to Top §180.181 Chlorpropham; tolerances for residues. (a) General. (1) Tolerances are established for residues of the plant regulator a nd herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:

Commodity Parts per million Potato 30 Potato, wet peel 40 

## (2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabo lite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.20 Cattle, kidney 0.30 Cattle, meat 0.06 Cattle, meat byproducts except kidney 0.06 Goat, fat 0.20 Goat, kidney 0.30 Goat, meat 0.06 Goat, meat byproducts except kidney 0.06 Hog, fat 0.20 Hog, kidney 0.30 Hog, meat 0.06 Hog, meat byproducts except kidney 0.06 Horse, fat 0.20 Horse, kidney 0.30 Horse, meat 0.06 Horse, meat byproducts except kidney 0.06 Milk 0.30 Sheep, fat 0.20 Sheep, kidney 0.30 Sheep, meat 0.06 Sheep, meat byproducts except kidney 0.06 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]



## Back to Top §180.182 Endosulfan; tolerances for residues. (a)(1) General. Tolerances are established for residues of the in secticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the su m of endosulfan, 6,7,8,9,10, 10-hexachloro-1,5,5a,6,9,9ahexahydro-6,9-methano-2 ,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metaboli te endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5, 5a,6,9,9a-hexahydro-6, 9-methano-2,4,3-benzodioxathiepin -3,3-dioxide, calculated as the stoichiometric equivalent of endos ulfan, in or on the commodity.

Commodity Parts per million Expiration/ revocation

date Almond 0.3 7/31/12 Almond, hulls 1.0 7/31/12 Apricot 2.0 7/31/12 Bean 2.0 7/31/12 Broccoli 3.0 7/31/12 Brussels sprouts 2.0 7/31/12 Cabbage 4.0 7/31/12 Cantaloupe 1.0 7/31/12 Carrot, roots 0.2 7/31/12 Cattle, fat 13.0 7/31/16 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Cattle, liver 5.0 7/31/16 Cattle, meat 2.0 7/31/16 Cattle, meat byproducts, except liver 1.0 7/31/16 Cauliflower 2.0 7/31/12 Celery 8.0 7/31/12 Cherry, sweet 2.0 7/31/12 Cherry, tart 2.0 7/31/12 Collards 2.0 7/31/12 Cotton, gin byproducts 30.0 7/31/12 Cotton, undelinted seed 1.0 7/31/12 Cucumber 1.0 7/31/12 Eggplant 1.0 7/31/12 Goat, fat 13.0 7/31/16 Goat, liver 5.0 7/31/16 Goat, meat 2.0 7/31/16 Goat, meat byproducts, except liver 1.0 7/31/16 Hazelnut 0.2 7/31/12 Hog, fat 13.0 7/31/16 Hog, liver 5.0 7/31/16 Hog, meat 2.0 7/31/16 Hog, meat byproducts, except liver 1.0 7/31/16 Horse, fat 13.0 7/31/16 Horse, liver 5.0 7/31/16 Horse, meat 2.0 7/31/16 Horse, meat byproducts, except liver 1.0 7/31/16 Kale 2.0 7/31/12 Lettuce, head 11.0 7/31/12 Lettuce, leaf 6.0 7/31/12 Milk, fat 2.0 7/31/16 Muskmelon 1.0 7/31/12 Mustard greens 2.0 7/31/12 Mustard, seed 0.2 7/31/12 Nectarine 2.0 7/31/12 Nut, macadamia 0.2 7/31/12 Peach 2.0 7/31/12 Pear 2.0 7/31/13 Pineapple 1.0 7/31/16 Pineapple, process residue 20.0 7/31/16 Plum 2.0 7/31/12 Plum, prune 2.0 7/31/12 Sheep, fat 13.0 7/31/16 Sheep, liver 5.0 7/31/16 Sheep, meat 2.0 7/31/16 Sheep, meat byproducts, except liver 1.0 7/31/16 Squash, summer 1.0 7/31/12 Strawberry 2.0 7/31/16 Sweet potato, roots 0.15 7/31/12 Walnut 0.2 7/31/12 Watermelon 1.0 7/31/12 

## (2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10- hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- methano-2, 4,3-benzodioxathi epin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5, 5a,6,9,9a-hexahydro- 6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:

Commodity Parts per million Expiration/ revocation date Tea, dried 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea 7/31/16 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registra tions. (1) Tolerances with regional regi stration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, includ ing its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in t he state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10- hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodi oxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6, 7,8,9,10,10-hexachlo ro-1,5,5a,6,9,9ahexahydro-6,9-methano-2 ,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million 

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date Apple 1.0 12/31/14 Apple, wet pomace 5.0 12/31/14 Blueberry 0.3 12/31/14 Corn, sweet, forage 12.0 12/31/14 Corn, sweet, kernel plus cob with husks removed 0.2 12/31/14 Corn, sweet, stover 14.0 12/31/14 Pepper 2.0 12/31/14 Potato 0.2 12/31/14 Pumpkin 1.0 12/31/14 Squash, winter 1.0 12/31/14 Tomato 1.0 12/31/14 

## (2) Tolerances with regional registra tions. Tolerances with regional regist ration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, includ ing its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Fl orida). Compliance with the tolerance levels specified in this paragraph is to be deter mined by measuring only the sum of endosulfan, 6,7,8,9,10,10- hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodi oxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6, 7,8,9,10,10-hexachlo ro-1,5,5a,6,9,9ahexahydro-6,9-methano-2 ,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/ revocation

date Apple 1.0 7/31/15 Apple, wet pomace 5.0 7/31/15 Blueberry 0.3 7/31/15 Corn, sweet, forage 12.0 7/31/15 Corn, sweet, kernel plus cob with husks removed 0.2 7/31/15 Corn, sweet, stover 14.0 7/31/15 Pepper 2.0 7/31/15 Potato 0.2 7/31/15 Pumpkin 1.0 7/31/15 Squash, winter 1.0 7/31/15 Tomato 1.0 7/31/15 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]



## Back to Top §180.183 Disulfoton; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide disulfoton, O,O -diethyl S-(2-(ethylth io)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the comm odities in the following table. Compliance with the tolerance levels specified in this paragraph is tobe determined by measuring only the sum of disulfoton, O,O -diethyl S-(2-(ethylthio)ethyl) phosphorodithi oate, and its metabolites demeton- S , O,O -diethyl S-(2-(ethylthio)ethyl) phosphorothioate; di sulfoton sulfoxide, O,O -diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodi thioate; disulfoton oxygen analog sulfoxide, O,O -diethyl S-(2-(ethylsulfinyl)ethyl) phosp horothioate, disu lfoton sulfone, O,O -diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disu lfoton oxygen analog sulfone, O,O -diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Bean, lima 0.75 12/31/13 Bean, snap, succulent 0.75 12/31/13 Broccoli 0.75 12/31/13 Brussels sprouts 0.75 12/31/13 Cabbage 0.75 12/31/13 Cauliflower 0.75 12/31/13 Coffee, green bean 0.2 6/30/14 Cotton, undelinted seed 0.75 12/31/13 Lettuce, head 0.75 12/31/14 Lettuce, leaf 2 12/31/14 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registrati on is established for residues of the insecticide disulfoton, O,O -diethyl S-(2-(ethylthio)ethyl) phosphorod ithioate, including its metabo lites and degradates, in or 

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## on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring onl y the sum of disulfoton, O,O -diethyl S-(2-(ethylthio)ethyl) phos phorodithioate, and its metabolites demeton- S , O,O -diethyl S-(2-(ethylthio)ethyl) phosphorot hioate; disulfot on sulfoxide, O,O -diethyl S-(2-(ethylsulfinyl)ethyl) ph osphorodithioate; disulfoton oxygen analog sulfoxide, O,O -diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O -diethyl S-(2-(ethylsulfonyl)ethyl) phosphorod ithioate; and disulfoton oxygen analog sulfone, O,O -diethyl S-(2-(ethylsulfonyl)ethyl) phos phorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

Commodity Parts per million Ex piration/Revocation Date Asparagus 0.1 12/31/13 

## (d) Indirect or inadvertent residues. [Reserved] [63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]



## Back to Top §180.184 Linuron; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1- methylurea), including its metabolites and degradates, in or on the commodities in the tabl e below. Compliance with the tolerance levels specified below is to be determined by measuring only t hose linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:

Commodity Parts per million Asparagus 7.0 Carrot, roots 1.0 Cattle, fat 0.2 Cattle, kidney 2.0 Cattle, liver 2.0 Cattle, meat 0.1 Cattle, meat byproducts except kidney and liver 0.1 Celeriac 1.0 Cilantro, dried leaves 10 Cilantro, fresh leaves 3.0 Coriander, seed 0.01 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, stover 6.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 6.0 Cotton, gin byproducts 5.0 Cotton, undelinted seed 0.25 Dill, oil 2.0 Dill, seed 0.5 Dillweed, dried leaves 5.0 Dillweed, fresh leaves 1.5 Goat, fat 0.2 Goat, kidney 2.0 Goat, liver 2.0 Goat, meat 0.1 Goat, meat byproducts except kidney and liver 0.1 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.1 Horse, fat 0.2 Horse, kidney 2.0 Horse, liver 2.0 Horse, meat 0.1 Horse, meat byproducts except kidney and liver 0.1 Horseradish 0.05 Milk 0.05 Parsley, dried leaves 9.0 Parsley, leaves 4.0 Parsnip, roots 0.05 Parsnip, tops 0.05 Pea, dry, seed 0.09 Rhubarb 0.5 Sheep, fat 0.2 

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## (b) Section 18 emergency exemptions. Time-limited tolerances are establish ed for residues of th e herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylu rea], including its metabolites and degrada tes, in or on the commodities in the table below, resulting from us e of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only t hose linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date Lentil 0.1 12/31/14 

## (c) Tolerances with regional registrations. Tolerances with regional regist rations, as defined in §180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophen yl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring onl y those linuron residues converti ble to 3,4-dichloroaniline, calc ulated as the stoichiometric equivalent of linuron, in or on the commodity.

Commodity Parts per million Celery 0.5 Potato 0.2 Wheat, forage 0.5 Wheat, grain 0.05 Wheat, hay 0.5 Wheat, straw 2.0 

## (d) Indirect or inadvertent residues. [Reserved] [64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]



## Back to Top §180.185 DCPA; tolerances for residues. (a) General. Tolerances for the combined residues of the herbic ide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephtha late (MTP) and tetrachloro terephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:

Commodity Parts per million Cantaloupe 1.0 Garlic 1.0 Ginseng 2.0 Horseradish 2.0 Muskmelon 1.0 Onion, bulb 1.0 Onion, green 1.0 Strawberry 2.0 Tomato 1.0 Vegetable, brassica, leafy, group 5 5.0 Watermelon 1.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for the combined inadvertent residues of th e herbicide dimethyl tetrachlo roterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity Parts per million Radish, roots 2.0 Radish, tops 15.0 

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## (d) Indirect or inadvertent residues. Tolerances are established for the combin ed indirect or inadvertent residues of the herbicide dimethyl tetrachloroterepht halate (DCPA) and its met abolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated asDCPA) in or on the following food commodities:

Commodity Parts per million Basil, dried leaves 20.0 Basil, fresh leaves 5.0 Bean, dry 2.0 Bean, mung, seed 2.0 Bean, snap, succulent 2.0 Celeriac 2.0 Chicory, roots 2.0 Chicory, tops 5.0 Chive 5.0 Coriander, leaves 5.0 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, pop, forage 0.4 Corn, pop, grain 0.05 Corn, pop, stover 0.4 Corn, sweet, forage 0.4 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.4 Cotton, undelinted seed 0.2 Cucumber 1.0 Dill 5.0 Eggplant 1.0 Lettuce 2.0 Marjoram 5.0 Parsley, dried leaves 20.0 Parsley, leaves 5.0 Pea, blackeyed, seed 2.0 Pepper 2.0 Pimento 2.0 Potato 2.0 Radicchio 5.0 Radish, oriental, roots 2.0 Radish, oriental, tops 2.0 Rutabaga 2.0 Soybean 2.0 Squash, summer 1.0 Squash, winter 1.0 Sweet potato 2.0 Turnip, roots 2.0 Turnip, tops 5.0 Yam, true, tuber 2.0 

### [72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]



## Back to Top §180.189 Coumaphos; tolerances for residues. (a) General. Tolerances for residues of the insecticide coumaphos ( O,O -diethyl O -3-chloro-4-methyl-2-oxo-2H-1- benzopyran-7-yl phosphorothio ate and its oxygen analog ( O,O-diethyl O -3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:

Commodity Parts per million Cattle, fat 1.0 Cattle, meat 1.0 Cattle, meat byproducts 1.0 Goat, fat 1.0 Goat, meat 1.0 Goat, meat byproducts 1.0 Hog, fat 1.0 Hog, meat 1.0 Hog, meat byproducts 1.0 Honey 0.15 Honeycomb 45.0 Horse, fat 1.0 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]



## Back to Top §180.190 Diphenylamine; tolerances for residues. (a) General. Tolerances for residues of the plant regulator di phenylamine are established in or on the following commodities:

Commodity Parts per million Apple, wet pomace 30.0 Apple from preharvest or postharvest use, including use of impregnated wraps 10.0 Cattle, fat 0.01 Cattle, liver 0.1 Cattle, meat byproducts, except liver 0.01 Cattle, meat 0.01 Goat, fat 0.01 Goat, liver 0.1 Goat, meat byproducts, except liver 0.01 Goat, meat 0.01 Horse, fat 0.01 Horse, liver 0.1 Horse, meat byproducts, except liver 0.01 Horse, meat 0.01 Milk 0.01 Pear (post harvest) 5.0 Sheep, fat 0.01 Sheep, liver 0.1 Sheep, meat byproducts, except liver 0.01 Sheep, meat 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]



## Back to Top §180.191 Folpet; tolerances for residues. (a) General. Tolerances are established for the fungicide folpet ( N -(trichloromethylth io)phthalimide) in or on raw agricultural commodities as follows:

Commodity Parts per million Apple 1 5.0 Cranberry 1 15.0 Cucumber 1 2.0 Grape 1 50.0 Grape, raisin 1 80.0 Hop, dried cones 120.0 Lettuce 1 50.0 Melon 1 3.0 Onion,bulb 1 2.0 Strawberry 1 5.0 

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1 

## No U.S. registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tions as defined in §180.1(l) are established for the fungicide folpet ( N -(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:

Commodity Parts per million Avocado 25.0 

## (d) Indirect or inadvertent residues. [Reserved] [61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]



## Back to Top §180.198 Trichlorfon; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1- hydroxyethyl) phosphonate) in or on the following food commodities:

Commodity Parts per million Cattle, fat 1 0.5 Cattle, meat 1 0.2 Cattle, meat byproducts 1 0.1

1 

## There are no U.S. registra tions for cattle commodities as of June 24, 1999. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 54578, Sept. 26, 2007]



## Back to Top §180.200 Dicloran; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.

Commodity Parts per million Expiration/revocation date Apricot 20 None Bean, snap, succulent 20 None Carrot, roots 10 11/2/11 Celery 15 None Cherry, sweet 20 None Cucumber 5 None Endive 10 None Garlic 5 None Grape 10 None Lettuce 10 None Nectarine 20 None Onion 10 None Peach 20 None Plum, prune, fresh 15 None Potato 0.25 12/31/14 Rhubarb 10 None Sweet potato, roots 10 None Tomato 5 None 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. [Reserved] [77 FR 40815, July 11, 2012]



## Back to Top §180.202 p -Chlorophenoxyacetic acid; tolerances for residues. (a) General. A tolerance is established for the combined residues of the plant regulator p -chlorophenoxyacetic acid and its metabolite p -chlorophenol to inhibit embryonic root deve lopment in or on the following food commodity:

Commodity Parts per million Bean, mung, sprouts 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]



## Back to Top §180.204 Dimethoate; tolerances for residues. (a) General. Tolerances are established for total residues of the insecticide dimethoate ( O , O -dimethyl S-( Nmethylcarbamoylmethyl) phosphorodithio ate) including its oxygen analog ( O , O -dimethyl S-( N- methylcarbamoylmethyl) phosphorothioate) in or on t he following food commodities:

Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 2.0 Bean, dry, seed 2.0 Bean, lima 2.0 Bean, snap, succulent 2.0 Blueberry 1 1.0 Broccoli 2.0 Cattle, meat byproducts 0.02 Cauliflower 2.0 Celery 2.0 Citrus, dried pulp 5.0 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Cotton, undelinted seed 0.1 Egg 0.02 Endive 2.0 Goat, meat byproducts 0.02 Grapefruit 2.0 Hog, meat byproducts 0.02 Horse, meat byproducts 0.02 Kale 2.0 Lemon 2.0 Lettuce, leaf 2.0 Melon 1.0 Milk 0.002 Mustard greens 2.0 Orange 2.0 Pea 2.0 Pear 2.0 Pecan 0.1 Pepper 2.0 Potato 0.2 Poultry, meat byproducts 0.02 Safflower, seed 0.1 Sheep, meat byproducts 0.02 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.1 

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1 

## There are U.S. registrati ons as of August 16, 1996. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:

Commodity Parts per million Asparagus 0.15 Brussels sprouts 5.0 Cherry, sweet 2.0 Cherry, tart 2.0 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]



## Back to Top §180.205 Paraquat; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for residues of th e desiccant, defoliant, an d herbicide paraquat (1,1 ′ -dimethyl-4,4 ′-bipyridinium-ion) derived from app lication of either the bis(methyl su lfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million Acerola 0.05 Almond, hulls 0.5 Animal feed, nongrass, group 18, forage 75.0 Animal feed, nongrass, group 18, hay 210.0 Artichoke, globe 0.05 Asparagus 0.5 Atemoya 0.05 Avocado 0.05 Banana 0.05 Barley, grain 0.05 Barley, hay 3.5 Barley, straw 1.0 Beet, sugar, roots 0.5 Beet, sugar, tops 0.05 Berry group 13 0.05 Biriba 0.05 Cacao bean, bean 0.05 Canistel 0.05 Carrot, roots 0.05 Cattle, fat 0.05 Cattle, kidney 0.5 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Cherimoya 0.05 Coffee, bean, green 0.05 Corn, field, forage 3.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(l), are established for residues of the pesticide paraquat (1,1 ′-dimethyl-4,4 ′ bipyridinium ion) derived from ap plication of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million Pea, pigeon, seed 0.05 Taro, corm 0.1 Tyfon 0.05 

## (d) Indirect or inadvertent residues. [Reserved] [46 FR 51614, Oct. 21, 1981]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.206 Phorate; tolerances for residues. (a) General. Tolerances are established for the comb ined residues of the insecticide phorate ( O,O -diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfox ide, phorate sulfone, phorate oxygen analo g, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:

Commodity Parts per million Bean, dry, seed 0.05 Bean, succulent 0.05 Beet, sugar, roots 0.3 Beet, sugar, tops 3.0 Coffee, green bean 1 0.02 Corn, field, forage 0.5 Corn, field, grain 0.05 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.05 Hop, dried cones 2.0 Peanut 0.1 

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1 

## There are no U.S. registrati ons as of September 1, 1993 for the use of phorate on the growing crop, coffee. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]



## Back to Top §180.207 Trifluralin; tolerances for residues. (a) General. Tolerances are established for residues of triflu ralin, including its metabolites and degradates, in or on the commodities in the following table. Co mpliance with the tolerance levels specified in the following table is to be determined by only trifluralin α , α , α -trifluoro-2,6-dinitro- N,N -dipropyl-p -toluidine, in or on the commodity.

Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 2.0 Almond, hulls 0.05 Asparagus 0.05 Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Bean, mung, sprouts 2.0 Carrot, roots 1.0 Celery 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Cotton, gin byproducts 0.05 Endive 0.05 Fruit, citrus, group 10 0.05 Fruit, stone, group 12 0.05 Grape 0.05 Hop, dried cones 0.05 Nut, tree, group 14 0.05 Oilseed, crop group 20 0.05 Okra 0.05 Peanut 0.05 Peanut, hay 0.05 Peppermint, oil 2.0 Peppermint, tops 0.05 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Spearmint, oil 2.0 Spearmint, tops 0.05 Sugarcane, cane 0.05 Vegetable, brassica, leafy group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1, except carrot 0.05 Wheat, grain 0.05 Wheat, straw 0.05 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013]



## Back to Top §180.208 Benfluralin; tolerances for residues. (a) General. Tolerances are established for resi dues of the herbicide benfluralin, N -butyl- N -ethyl- ααα trifluoro-2,6-dinitro-p -toluidine, in or on the following food commodities:

Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.05 Clover, forage 0.05 Clover, hay 0.05 Lettuce 0.05 Trefoil, forage 0.05 Trefoil, hay 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]



## Back to Top §180.209 Terbacil; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl- 5-chloro-6- methyluracil) and its metaboli tes [3-tert-butyl-5-chloro-6-hy droxymethyluracil], [6-chloro- 2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidi n-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5 H-oxazolo(3,2-a)pyrimidin-5- one], calculated as terbacil, in or on t he following raw agricultural commodities:

Commodity Parts per million Alfalfa, forage 1.0 Alfalfa, hay 2.0 Apple 0.3 Asparagus 0.4 Blueberry 0.2 Caneberry subgroup 13A 0.2 Peach 0.2 Peppermint, tops 2.0 Spearmint, tops 2.0 Strawberry 0.1 Sugarcane, cane 0.4 Watermelon 1.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 30818, May 31, 2006]



## Back to Top §180.210 Bromacil; tolerances for residues. (a) General. Tolerances are established for residuesof the herbicide bromacil (5-bromo-3- sec-butyl-6-methyluracil) in or on the following food commodities: 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003]



## Back to Top §180.211 Propachlor; tolerances for residues. (a) General. Tolerances are established for the combined resi dues of the herbicide propachlor (2-chloro-Nisopropylacetanilide) and its metabolites containing th e N-isopropylaniline moiety, calculated as 2-chloro-Nisopropylacetanilide, in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 3.0 Corn, field, grain 0.2 Corn, field, stover 1.0 Corn, sweet, forage 3.0 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.05 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.05 Horse, kidney 0.2 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.05 Milk 0.02 Sheep, fat 0.05 Sheep, kidney 0.2 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.05 Sorghum, forage, forage 8.0 Sorghum, grain, forage 8.0 Sorghum, grain, grain 0.25 Sorghum, grain, stover 12.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]



## Back to Top §180.212 S -Ethyl cyclohexylethylthiocarbamate; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:

Commodity Parts per million Beet, garden, roots 0.05(N) Beet, garden, tops 0.05(N) Beet, sugar, roots 0.05(N) Beet, sugar, tops 0.05(N) Spinach 0.05(N) 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003]



## Back to Top §180.213 Simazine; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the herbicide sima zine (2-chloro-4,6-bis (ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino- s-triazine and 2,4-diamino-6- chloro-s-triazine), the total residue to be meas ured in or on the following food commodities:

Commodity Parts per million Almond 0.25 Almond, hulls 0.25 Apple 0.20 Avocado 0.20 Blackberry 0.20 Blueberry 0.20 Cattle, meat 0.03 Cattle, meat byproducts 0.03 Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat byproducts 0.03 Grape 0.20 Grapefruit 0.25 Hazelnut 0.20 Horse, meat 0.03 Horse, meat byproducts 0.03 Lemon 0.25 Loganberry 0.20 Milk 0.03 Nut, macadamia 0.25 Olive 0.20 Orange 0.25 Peach 0.20 Pear 0.25 Pecan 0.20 Plum 0.20 Raspberry 0.20 Sheep, meat 0.03 Sheep, meat byproducts 0.03 Strawberry 0.25 Walnut 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]



## Back to Top 

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## §180.215 Naled; tolerances for residues

. (a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate , expressed as nal ed, resulting from the application of the pesticide to growing crops or from directapplication to livestock and po ultry, in or on the following raw agricultural commodities:

Commodity Parts per million Almond, hulls 0.5 Almond 0.5 Bean, dry, seed 0.5 Bean, succulent 0.5 Beet, sugar, roots 0.5 Beet, sugar, tops 0.5 Broccoli 1 Brussels sprouts 1 Cabbage 1 Cauliflower 1 Celery 3 Collards 3 Cotton, undelinted seed 0.5 Cucumber 0.5 Eggplant 0.5 Grape 0.5 Grapefruit 3 Grass, forage 10 Hop, dried cones 0.5 Kale 3 Legume, forage 10 Lemon 3 Melon 0.5 Orange, sweet 3 Peach 0.5 Pea, succulent 0.5 Pepper 0.5 Pumpkin 0.5 Safflower, seed 0.5 Spinach 3 Squash, summer 0.5 Squash, winter 0.5 Strawberry 1 Swiss chard 3 Tangerine 3 Tomato 0.5 Turnip, greens 3 Walnut 0.5 

## (2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10 , 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]



## Back to Top §180.217 Metiram; tolerances for residues. (a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarba mic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its meta bolites and degradates, in or on the commodities in the following table. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expresse d in terms of the de gradate carbon disulfide.

Commodity Parts per million Apple 0.5 Apple, pomace, wet 2 

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1 

## There are no U.S. registra tions on bananas and grape, wi ne as of April 29, 2011. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]



## Back to Top §180.220 Atrazine; tolerances for residues. (a) General. Tolerances are established for the combined residuesof the herbicide atrazine (2-chloro-4-ethylamino-6- isopropylamino-s-triazine) and its chlorinated metabolites 2- amino-4-chloro-6-is opropylamino-s-triazine, 2-amino-4-chloro6-ethylamino-s-triazine, and 2,4-di amino-6-chloro-s-triazine, in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Grass, forage 4.0 Grass, hay 4.0 Guava 0.05 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Nut, macadamia 0.20 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 Sorghum, forage, forage 0.25 Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.50 Sugarcane, cane 0.20 Wheat, forage 1.5 Wheat, grain 0.10 Wheat, hay 5.0 Wheat, straw 0.50 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropy lamino-s-triazine, in or on the following ra w agricultural commoditywhen present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:

Commodity Parts per million Vegetable, leafy, except brassica, group 4 0.25 

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### [43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]



## Back to Top §180.222 Prometryn; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio- s-triazine, in or on the following raw agricultural commodities:

Commodity Parts per million Bean, snap, succulent 0.05 Carrot, roots 0.45 Celeriac, roots 0.05 Celeriac, tops 0.20 Cilantro, leaves 3.5 Coriander, dried leaves 9.0 Cotton, gin byproducts 1.0 Cotton, undelinted seed 0.25 Dill, oil 1.3 Dillweed, dried leaves 1.1 Dillweed, fresh leaves 0.30 Leaf petioles subgroup 4B 0.50 Okra 0.05 Parsley, dried leaves 1.5 Parsley, leaves 0.60 Pea, pigeon, seed 0.25 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional exemptions. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the herbicide prometryn, including its metabolites and de gradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be det ermined by measuring only promet ryn, 2,4-bis(isopropylamino) -6-methylthio- s-triazine, in or on the following raw agricultural commodities.

Commodity Parts per million Barley, forage 0.3 Barley, hay 1.0 Barley, straw 0.3 Oat, forage 0.3 Oat, hay 1.0 Oat, straw 0.3 Rye, forage 0.3 Rye, hay 1.0 Rye, straw 0.3 Triticale, forage 0.3 Triticale, hay 1.0 Triticale, straw 0.3 Wheat, forage 0.3 Wheat, hay 1.0 Wheat, straw 0.3 

### [43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013]



## Back to Top §180.225 Phosphine; tolerances for residues. (a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-h arvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.

Commodity Parts per million Almond 0.1 Avocado 0.01 

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## (2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.

Commodity Parts per million All raw agricultural commodities resulting from preharvest treatment of pest burrows 0.01 

## (3) Residues resulting from fumigation of processed food:

Commodity Parts per million Processed food 0.01 

## (4) Residues resulting from fumigation of animal feed:

Commodity Parts per million Animal feed 0.1 

## (5) To assure safe use of this pesticide, it must be used in compliance with the labeli ng conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shal l bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state th at under no condition should any formulation containing 

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## aluminum or magnesium phosphide be used so that it will co me in contact with any proc essed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]



## Back to Top §180.226 Diquat; tolerances for residues. (a) General. (1) Tolerances are established for residues of the plant growth regulat or and herbicide diquat, (6,7-dihydrodipyrido (1,2-a:2 ′ 1 ′-c)pyrazinediium) derived from application of t he dibromide salt and calculated as the cation in or on the following food commodities:

Commodity Parts per million Alfalfa, seed 3.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Canola, meal 6.0 Canola, seed 2.0 Egg 0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.02 Potato 0.1 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 

## (2)(i) Tolerances are established for re sidues of the herbicide di quat (6,7 dihydrodipyrido(1 ,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from th e application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers wh ich are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is li ttle or no outflow of water and which are totally under the control of the us er, in or on the following food commodities:

Commodity Parts per million Avocado 0.2 Berry group 13 0.05 Cotton, undelinted seed 0.2 Cranberry 0.05 Fish 2.0 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.02 Fruit, stone, group 12 0.02 Grain, cereal, forage, fodder and straw, group 16 0.02 Grain, cereal, group 15 0.02 Grape 0.05 Grass, forage, fodder and hay, group 17 0.2 Hop, dried cones 0.2 Nut, tree, group 14 0.02 Shellfish 20.0 Strawberry 0.05 Sugarcane, cane 0.2 Vegetable, brassica, leafy, group 5 0.05 Vegetable, cucurbit, group 9 0.02 Vegetable, foliage of legume, group 7 0.2 

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## (ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of t he aquatic uses cited in this paragraph. (3) Tolerances are established for the plant growth regulator diquat(6,7 dihydrodipyrido(1, 2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculat ed as the cation in or on the following food commodites:

Commodity Parts per million Banana 1 0.05 Coffee, bean, green 1 0.05 Soybean, hulls 0.6

1 

## There are no U.S. registra tions as of May 26, 2010. (4) A tolerance of 0.5 part per million is establishe d for residues of diquat in potato , granules/flakes and potato, chips. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010]



## Back to Top §180.227 Dicamba; tolerances for residues. (a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anis ic acid) and its metabolite, 3,6-dichloro-5-hydroxy- o -anisic acid, calculated as the stoichiometric equ ivalent of dicamba, in or on the following commodities:

Commodity Parts per million Barley, grain 6.0 Barley, hay 2.0 Barley, straw 15.0 Corn, field, forage 3.0 Corn, field, grain 0.1 Corn, field, stover 3.0 Corn, pop, grain 0.1 Corn, pop, stover 3.0 Corn, sweet, forage 0.50 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 0.50 Cotton, undelinted seed 0.2 Grass, forage, fodder and hay, group 17, forage 125.0 Grass, forage, fodder and hay, group 17, hay 200.0 Millet, proso, forage 90.0 Millet, proso, grain 2.0 Millet, proso, hay 40.0 Millet, proso, straw 30.0 Oat, forage 90.0 Oat, grain 2.0 Oat, hay 40.0 Oat, straw 30.0 Rye, forage 90.0 Rye, grain 2.0 Rye, straw 30.0 Sorghum, grain, forage 3.0 Sorghum, grain, grain 4.0 Sorghum, grain, stover 10.0 Sugarcane, cane 0.3 Sugarcane, molasses 5.0 Teff, forage 90.0 Teff, grain 6.0 

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## (2) Tolerances are established for residues of the herb icide dicamba, 3,6-dichloro-o -anisic acid, including its metabolites and degradates, in or on the commodities in the ta ble below. Compliance with the tolerance levels is to be determined by measuring only t he residues of dicamba (3,6-d ichloro-o-anisic acid ) and its metabolite, 3,6-dichloro-2- hydroxybenzoic acid, calculated as the stoichiometric equiv alent of dicamba, in or on the following commodities:

Commodity Parts per million Asparagus 4.0 Cattle, fat 0.3 Cattle, kidney 25.0 Cattle, meat 0.25 Cattle, meat byproducts, except kidney 3.0 Goat, fat 0.3 Goat, kidney 25.0 Goat, meat 0.25 Goat, meat byproducts, except kidney 3.0 Hog, fat 0.3 Hog, kidney 25.0 Hog, meat 0.25 Hog, meat byproducts, except kidney 3.0 Horse, fat 0.3 Horse, kidney 25.0 Horse, meat 0.25 Horse, meat byproducts, except kidney 3.0 Milk 0.2 Sheep, fat 0.3 Sheep, kidney 25.0 Sheep, meat 0.25 Sheep, meat byproducts, except kidney 3.0 

## (3) Tolerances are established for residues of the herb icide dicamba, 3,6-dichloro-o -anisic acid, including its metabolites and degradates, in or on the commodities in the ta ble below. Compliance with the tolerance levels is to be determined by measuring only t he residues of dicamba, 3,6- dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5- hydroxy- o -anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calc ulated as the stoichiometric e quivalent of dicamba, in or on the following commodities:

Commodity Parts per million Grain, aspirated fractions 1000 Soybean, hulls 30.0 Soybean, seed 10.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011]



## Back to Top §180.229 Fluometuron; tolerances for residues. (a) General. (1) Tolerances are established for the comb ined residues of the herbicide fluometuron, N , N-dimethylN'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethy laniline (TFMA) determined as TFMA, in or on the following food commodities:

Commodity Parts per million Cotton, gin byproducts 3.5 Cotton, undelinted seed 1.0 

## (2) Tolerances are established for the comb ined residues of the herbicide fluometuron, N , N-dimethylN'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA

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## 236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphen yl)urea; and CGA-13211, 1,1-dimethyl-3-(4- hydroxy-3-trifluoromethylph enyl)urea, in or on the fo llowing food commodities:

Commodity Parts per million Cattle, meat byproducts 0.1 Egg 0.1 Goat, meat byproducts 0.1 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Milk 0.02 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, meat byproducts 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N , N -dimethyl- N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluorom ethylaniline (TFMA) determined as TFMA, in or on the following food commodities.

Commodity Parts per million Grain, cereal, forage, fodder, and straw group 16, forage 3.0 Grain, cereal, forage, fodder, and straw, group 16, stover 6.0 Grain, cereal, group 15 0.5 Peanut 0.1 Peanut, hay 4.0 Peanut, meal 0.2 Soybean, forage 3.0 Soybean, hay 3.0 Soybean, seed 2.0 Rice, hulls 1.0 Wheat, milled byproducts 1.0 

### [73 FR 52613, Sept. 10, 2008]



## Back to Top §180.231 Dichlobenil; tolerances for residues. (a) General. Tolerances are established for the combi ned residues of the her bicide dichlobenil (2,6-dichlorobenzonitrile) and its metabo lite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:

Commodity Parts per million Apple 0.5 Bushberry subgroup 13-07B 0.15 Caneberry subgroup 13-07A 0.10 Cranberry 0.1 Fruit, stone, group 12 0.15 Grape 0.15 Hazelnut 0.1 Pear 0.5 Rhubarb 0.06 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]



## Back to Top §180.232 Butylate; tolerances for residues. (a) General. Tolerances are established for residues of th e herbicide butylate, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only butylate, S-ethyl bis (2-methylpropyl) carbamothioate, in or on the commodity. 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003, as amended at 76 FR 23493, Apr. 27, 2011; 77 FR 59125, Sept. 26, 2012]



## Back to Top §180.235 Dichlorvos; tolerances for residues. (a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:

Commodity Parts per million Cattle, fat 0.02(N) Cattle, meat 0.02(N) Cattle, meat byproducts 0.02(N) Egg 0.05(N) Goat, fat 0.02(N) Goat, meat 0.02(N) Goat, meat byproducts 0.02(N) Horse, fat 0.02(N) Horse, meat 0.02(N) Horse, meat byproducts 0.02(N) Milk 0.02(N) Mushroom (residues expressed as naled) 0.5 Poultry, fat 0.05(N) Poultry, meat 0.05(N) Poultry, meat byproducts 0.05(N) Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest 0.5 Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest 0.5 Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest 2 Sheep, fat 0.02(N) Sheep, meat 0.02(N) Sheep, meat byproducts 0.02(N) 

## (2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, mea t; hog, meat byproducts; and hog, skin co vers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine. (3) Dichlorvos may be present as a residue from applic ation as an insecticide on packaged or bagged nonperishable processed food (see : 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labe ling registered by the U.S. Environmental Protection Agency, and the usage empl oyed shall conform with su ch label or labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]



## Back to Top §180.236 Triphenyltin hydroxide; tolerances for residues. 

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## (a) General. Tolerances are established for the combined residuesof the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide an d oxide metabolites, expressed in terms of parent TPTH, in or on the following ra w agricultural commodities:

Commodity Parts per million Beet, sugar, roots 0.05 Beet, sugar, tops 10.0 Cattle, fat 0.2 Cattle, kidney 2.0 Cattle, liver 4.0 Cattle, meat 0.5 Goat, fat 0.2 Goat, kidney 2.0 Goat, liver 4.0 Goat, meat 0.5 Hog, fat 0.3 Hog, meat 0.06 Hog, meat byproducts 0.3 Horse, fat 0.2 Horse, kidney 2.0 Horse, liver 4.0 Horse, meat 0.5 Milk 0.06 Pecan 0.05 Potato 0.05 Sheep, fat 0.2 Sheep, kidney 2.0 Sheep, liver 4.0 Sheep, meat 0.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 41929, Aug. 1, 2007]



## Back to Top §180.241 Bensulide; tolerances for residues. (a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N

-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-( O,O -diisopropyl phosphorothioate) of N

-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

Commodity Parts per million Onion, bulb 0.10 Vegetable, brassica, leafy group 5 0.15 Vegetable, cucurbits group 9 0.15 Vegetable, fruiting group 8 0.10 Vegetable, leafy except brassica group 4 0.15 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for the residues of S-( O,O -diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-( O,O -diisopropyl phos phorothioate) of N -(2-mercaptoethyl) benzenesu lfonamide in or on the following food commodities:

Commodity Parts per million Carrot, roots 0.10 

## (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]



## Back to Top §180.242 Thiabendazole; tolerances for residues. 

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## (a) General. (1) Tolerances are established for residues of thi abendazole, including its met abolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)b enzimidazole) and its metabo lite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of th iabendazole, in or on the commodity.

Commodity Parts per million Alfalfa, forage 0.02 Alfalfa, hay 0.02 Apple, wet pomace 12.0 Avocado 1 10.0 Banana, postharvest 3.0 Barley, grain 0.05 Barley, hay 0.30 Barley, straw 0.30 Bean, dry, seed 0.1 Brassica, head and stem, subgroup 5A 0.02 Cantaloupe 1 15.0 Carrot, roots, postharvest 10.0 Citrus, oil 15.0 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernels plus cop with husks removed 0.01 Corn, sweet, stover 0.01 Fruit, citrus, group 10, postharvest 10.0 Fruit, pome, group 11, postharvest 5.0 Mango 10.0 Mushroom 40.0 Oats, forage 0.30 Oats, grain 0.05 Oats, hay 0.30 Oats, straw 0.30 Onion, bulb, subgroup 3-07A 0.02 Papaya, postharvest 5.0 Potato, postharvest 10.0 Radish, tops 0.02 Rye, forage 0.30 Rye, grain 0.05 Rye, straw 0.30 Soybean 0.1 Spinach 0.02 Strawberry 1 5.0 Sweet potato (postharvest to sweet potato intended only for use as seed) 0.05 Triticale, forage 0.30 Triticale, grain 0.05 Triticale, hay 0.30 Triticale, straw 0.30 Vegetable, cucurbit, group 9 0.02 Vegetable, root (except sugarbeet), subgroup 1B 0.02 Wheat, forage 0.30 Wheat, grain 0.05 Wheat, hay 0.30 Wheat, straw 0.30

1 

## There are no U.S. registrati ons on the indicated commodity. (2) Tolerances are established for residues of thiabendazol e, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidaz ole) and its metabolites 5- hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivale nt of thiabendazole, in or on the commodity.

Commodity Parts per million Cattle, meat 0.1 Cattle, meat byproducts 0.4 Goat, meat byproducts 0.4 

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## (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the thiabendazole, including its metabolites and de gradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA sect ion 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4 -thiazolyl)benzi midazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equi valent of thiabendazole. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration date Pea, succulent shelled 0.02 12/31/18 

## (c) Tolerances with regional exemptions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 32783, June 28, 1977]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.243 Propazine; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide propazine, 2-chloro-4,6-bis(isopropylamino)

- s-triazine, including its metabolites and degradates, in or on the commodities in the followi ng table. Compliance with the tolerance levels specified in this paragraph is to be determi ned by measuring only the sum of propazine, 2-chloro-4,6-bis (isopropylamino)- s-triazine, and its two chlo rinated degradates, 2-amino- 4-chloro-6-isopropylamino- s-triazine and 2,4-diamino-6-chloro- s-triazine, calculated as the stoichiometric equiva lent of propazine, in or on the commodity.

Commodity Parts per million Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.25 Sorghum, grain, stover 0.25 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 60242, Sept. 29, 2010]



## Back to Top §180.245 Streptomycin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:

Commodity Parts per million Bean, dry, seed 0.5 Bean, succulent 0.5 Fruit, pome, group 11 0.25 

## (2) Tolerances are established for residues of the fungici de streptomycin from treatmentof seedling plants before transplanting in or on the following food commodities:

Commodity Parts per million Celery 0.25 Pepper 0.25 Tomato 0.25 

## (3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity: 

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## (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance le vels listed in the following table is to be determined by measuring the levels of streptomycin only, in or on the commodi ties listed in the table. The tolerances expire on the dates specified in the table.

Commodity Parts per million Expiration date Grapefruit 0.15 12/31/2015 Grapefruit, dried pulp 0.40 12/31/2015 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013]



## Back to Top §180.249 Alachlor; tolerances for residues. (a) General. Tolerances are established for combined residues of alachlor (2-chloro-2 ′ ,6 ′′ -diethyl- N -(methoxymethyl) acetanilide) and its metabolites which can be converted to 2, 6-diethylaniline (DEA) or 2-et hyl-6-(1-h ydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the follo wing raw agricultural commodities.

Commodity Parts per million Beans, dry 0.1 Beans, succulent lima 0.1 Cattle, fat 0.02 Cattle, meat byproducts 0.02 Cattle, meat 0.02 Corn, field, forage 2.0 Corn, field, grain 0.2 Corn, field, pop 0.2 Corn, field, stover 2.0 Corn, pop, stover 2.0 Corn, sweet (K + CWHR) 0.05 Corn, sweet, stover 2.0 Cotton, gin byproducts 0.7 Cotton, undelinted seed 0.03 Cowpea, forage 5.0 Cowpea, hay 5.0 Egg 0.02 Goat, fat 0.02 Goat, meat byproducts 0.02 Goat, meat 0.02 Hog, fat 0.02 Hog meat byproducts 0.02 Hog, meat 0.02 Horse, fat 0.02 Horse, meat byproducts 0.02 Horse, meat 0.02 Milk 0.02 Peanut 0.5 Poultry, fat 0.02 Poultry, meat byproducts 0.02 Poultry, meat 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Sheep, meat 0.02 Sorghum grain, forage 2.0 Sorghum, grain, grain 0.1 Sorghum, grain, stover 1.0 Soybeans, seed 1.0 Sunflower, meal 3.4 Sunflower, seed 2.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent resi dues of alachlor (2-chloro-2 ′ ,6 ′-diethyl- N -(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)anilin e (1-HEEA) upon basic hydrolysis, calculat ed as alachlor, in or on the following raw agricultural commodities when present th erein as a result of the application of alachlor to the growing crops in paragraph (a) of this section:

Commodity Parts per million Animal feed, nongrass, group 18, forage 1.4 Animal feed, nongrass, group 18, hay 1.2 Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw 0.8 Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage 0.6 Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay 0.8 Grain, cereal, group 15 except corn, sorghum, rice 0.05 

### [72 FR 54584, Sept. 26, 2007]



## Back to Top §180.252 Tetrachlorvinphos; tolerances for residues. (a) General. Tolerances are established for the combined residuesof the insecticide tetrachlorvinphos [(Z)-2-chloro1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1- (2,4,5-trichlorophenyl)-ethanol (free and conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-e thanediol, in or on the following commodities:

Commodity Parts per million Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se ) 0.2 Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se ) 1.0 Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se ) 0.5 Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se ) 2.0 Cattle, meat byproducts, except kidney and liver 1.0 Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se ) 0.2 Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se ) 0.2 Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se ) 1.0 Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se ) 0.5 Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se ) 2.0 Hog, meat byproducts, except kidney and liver 1.0 Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se ) 0.05 Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se ) 7.0 Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se ) 2.0 Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se ) 3.0 Poultry, meat byproducts, except liver 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013]



## Back to Top §180.253 Methomyl; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only methomyl, methyl N -[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

Commodity Parts per million Expiration/revocation date Alfalfa, forage 10 None Alfalfa, hay 10 None Apple 1 None Asparagus 2 None Avocado 2 None Barley, grain 1 None Barley, hay 10 None Barley, straw 10 None Bean, dry, seed 0.1 None Bean, forage 10 None 

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## There are no U.S. regist rations for use of methomyl on hop, dr ied cone, as of February 14, 1990.

2 

## Except for Beet (tops), broccoli, Bru ssels sprouts, cabbage, cabbage, Chi nese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuc e, mustard greens, parsley, spinach, Swi ss chard, turnip, greens (tops), and watercress. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of the insecticide methomyl, including its metaboli tes and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N -[[(methylamino)carbonyl]oxy]ethanimido thioate, in or on the commodity.

Commodity Parts per million Pear 4 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015]



## Back to Top §180.254 Carbofuran; tolerances for residues. (a) General. Tolerances are established for the combi ned residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl- N -methylcarbamate), its carbamate me tabolite-2,3-dihydro-2,2-dimethyl-3- hydroxy-7-benzofuranyl- N -methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-di methyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7-benzofuranol and 2,3-dihydro- 2,2-dimethyl-3,7-benzofurandio l in or on the following raw agricultural commodities:

Commodity Parts per million Banana 1 0.1 Coffee, bean, green 1 0.1 Rice, grain 1 0.2 Sugarcane, cane 1 0.1

1 

## There are no U.S. registrations for use of carbofuran on these commodities. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [39 FR 20597, June 12, 1974]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.254, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.257 Chloroneb; tolerances for residues. (a) General. Tolerances are established for residues of th e fungicide chloroneb, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the sum of chloroneb, 1,4-dichloro-2,5-dimethoxybenzene, and its metabolite 2,5-dichloro-4-methoxyphenol (free and conjugated), calculated as the stoichiometric equivalent of chloroneb, in or on the commodity.

Commodity Parts per million Expiration/ revocation

date Bean, dry, seed 0.2 4/16/12 Bean, succulent 0.2 4/16/12 Beet, sugar, roots 0.2 4/16/12 Beet, sugar, tops 0.2 4/16/12 Cowpea, forage 2.0 4/16/12 Cowpea, hay 2.0 4/16/12 Cattle, fat 0.2 4/16/12 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 72 FR 53460, Sept. 19, 2007; 76 FR 56654, Sept. 14, 2011]



## Back to Top §180.258 Ametryn; tolerances for residues. (a) General. Tolerances are established for residues of the de siccant and herbicide (2-ethylamino)-4-(isopropylamino) -6-(methylthio)- s-triazine in or on the following raw agricultural commodities:

Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with husks removed 0.25 6/16/10 Corn, sweet, stover 0.5 6/16/10 Pineapple 0.05 None Sugarcane, cane 0.05 None 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009]



## Back to Top §180.259 Propargite; tolerances for residues. (a) General. Tolerances are established for residu es of the pesticide propargite (2-(p-tert -butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.

Commodity Parts per million Almond 0.1 Almond, hulls 55.0 Bean, dry, seed 0.2 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:

Commodity Parts per million Corn, sweet, kernel plus cob with husks removed 0.1 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]



## Back to Top §180.261 Phosmet; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide phosmet, N -(mercaptomethyl) phthalimide S-( O,O -dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N -(mercaptomethyl) phthalimide S-( O,O -dimethyl phosphorodithioate ), and its oxygen analog, N

-(mercaptomethyl) phthalimide S-( O,O -dimethyl phosphorothioate, calculated as the stoi chiometric equivalent of phosmet, in or on the commodity.

Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 40 Almond, hulls 10 Apple 10 Apricot 5 Blueberry 10 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrati on are established for residues of the insecticide phosmet, N -(mercaptomethyl) phthalimide S-( O,O -dimethyl phosphorodithioate), in cluding its metabolites and degradates, in or on the commodities in the following table. Compliance with t he tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N -(mercaptomethyl) phthalimide S-( O,O -dimethyl phosphorodithioate), an d its oxygen analog, N -(mercaptomethyl) phthalimide S-( O,O -dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

Commodity Parts per million Crabapple 20 Pistachio 0.1 

## (d) Indirect or inadvertent residues. [Reserved] [43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 5707 5, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010]



## Back to Top §180.262 Ethoprop; tolerances for residues. (a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the comm odities in the following table. Compliance with the tolerance levels specified in this paragrap h is to be determined by measuring only ethoprop, O -ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.

Commodity Parts per million Banana 0.02 Bean, lima 0.02 Bean, snap, succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02 

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1 

## There are no U.S. registrati ons as of July 23, 2009, except for existi ng stocks bearing old labeling whose sale, distribution, and use is allowed, provided it is consistent with the terms of the cancel lation order of July 9, 2009; i.e. , the EPA will allow the technical regis trant to continue to sell and di stribute existing stoc ks of the amended registered product bearing old labeling for use on pineapple fo r 18 months (until January 9, 2011) a nd persons other than the registrant may continue to sell and/or use existing stocksof product bearing the old labeling unt il such stocks are exhausted, provided that such use is consistent with the terms of the previouslyapproved labeling on, or t hat accompanied, the modified product. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010]



## Back to Top §180.263 Phosalone; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide phosalone, S-(6-chloro-3-(mercaptomethyl)-2- benzoxazolinone) O,O -diethyl phosphorodithioa te, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date Apple 1 10.0 9/30/13 Cherry 1 15.0 9/30/13 Grape 1 10.0 9/30/13 Peach 1 15.0 9/30/13 Pear 1 10.0 9/30/13 Plum, prune, fresh 1 15.0 9/30/13

1 

## There are no U.S. regi strations since 1992. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 46698, Sept. 11, 2009]



## Back to Top §180.269 Aldicarb; tolerances for residues. (a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl2-(methylthio) propionaldehyde O -(methylcarbamoyl) oxime and its cholines terase-inhibiting metabolites 2-methyl 2-(methylsulfiny l) propionaldehyde O -(methylcarbamoyl) oxime and 2-meth yl-2-(methylsulfonyl) propionaldehyde O -(methylcarbamoyl) oxime in or on the following food commodities:

Commodity Parts per million Bean, dry, seed 0.1 Beet, sugar, roots 0.05 Beet, sugar, tops 1 Citrus, dried pulp 0.6 Coffee, bean, green 0.1 Cotton, undelinted seed 0.1 Cotton, hulls 0.3 Grapefruit 0.3 Lemon 0.3 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008]



## Back to Top §180.272 Tribuphos; tolerances for residues. (a) General. Tolerances are established for residues of the defoliant tribuphos ( S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows:

Commodity Parts per million Cattle, fat 0.15 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Cotton, gin byproducts 40.0 Cotton, undelinted seed 4.0 Goat, fat 0.15 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, fat 0.15 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.15 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.01 Sheep, fat 0.15 Sheep, meat 0.02 Sheep, meat byproducts 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007]



## Back to Top §180.274 Propanil; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for the comb ined residues of the herbicide propanil (3 ′ , 4 ′ -dichloropropionanili de) and its metabolites c onvertible to 3, 4-dichlo roaniline (3, 4-DCA) in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.05 Cattle, meat byproducts 1.0 Crayfish 0.05 Egg 0.30 Goat, fat 0.10 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007]



## Back to Top §180.275 Chlorothalonil; tolerances for residues. (a) General. (1) Tolerances are established for the fungicide chlorothalonil (t etrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichl oroisophthalonitrile in or on the following food commodities.

Commodity Parts per million Almond 0.05 Almond, hulls 1.0 Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap, succulent 5 Blueberry 1.0 Brassica, head and stem, subgroup 5A 5.0 Carrot, roots 1 Celery 15 Cherry, sweet 0.5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob with husks removed 1 Cranberry 5.0 Ginseng 4.0 Horseradish 4.0 Lentil 0.10 Lychee 15 Mango 1.0 Mushroom 1.0 Nectarine 0.5 Okra 6.0 Onion, bulb 0.5 Onion, green 5 Papaya 15 Parsnip, roots 1 Passionfruit 3 Pea, edible podded 5 Peach 0.5 Peanut 0.3 Pistachio 0.2 Plum 0.2 Plum, prune 0.2 Potato 0.1 

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## (2) Tolerances are established for the metabolite 4-hydroxy- 2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat byproducts, except kidney 0.05 Cattle, meat 0.03 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat byproducts, except kidney 0.05 Goat, meat 0.03 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat byproducts, except kidney 0.05 Hog, meat 0.03 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat byproducts, except kidney 0.05 Horse, meat 0.03 Milk 0.1 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat byproducts, except kidney 0.05 Sheep, meat 0.03 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:

Commodity Parts per million Hazelnut 0.1 Peppermint, tops 2 Persimmon 1.5 Spearmint, tops 2 

## (d) Indirect or inadvertent residues. [Reserved] [42 FR 56114, Oct. 21, 1977]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.276 Formetanate hydrochl oride; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide formetanate hy drochloride, including its metabolites and degradates, in or on the commodities in the ta ble in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by m easuring only formetanate hydrochloride, N,N-dimethylN'-[3-[(methylamino)carbonyl]oxy] phenyl]methanimidamide hydrochlor ide, in or on the commodity.

Commodity Parts per million Expiration/revocation date Apple 0.50 12/31/13 Apple, wet pomace 1.5 12/31/13 Grapefruit 1.5 None Lemon 0.60 None Lime 0.03 None Nectarine 0.40 None Orange 1.5 None Peach 0.40 12/31/13 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 40815, July 11, 2012]



## Back to Top §180.278 Phenmedipham; tolerances for residues. (a) General. Tolerances are established for the combi ned residues of the her bicide phenmedipham (3-methoxycarbonylaminophenyl-3 ′-methylcarbanilate) in or on the following food commodities:

Commodity Parts per million Beet, garden, roots 0.2 Beet, garden, tops 0.2 Beet, sugar, dried pulp 0.5 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.1 Spinach 4.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 28888, May 23, 2007]



## Back to Top §180.284 Zinc phosphide; tolerances for residues. (a) General. Tolerances are established for residues of the p hosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows:

Commodity Parts per million Alfalfa, forage 0.2 Alfalfa, hay 0.2 Barley, grain 0.05 Barley, hay 0.2 Barley, straw 0.2 Bean, dry, seed 0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.2 Grape 0.01 Grass, rangeland, forage 0.1 Grass, rangeland, hay 0.1 Potato 0.05 Sugarcane, cane 0.01 Timothy, hay 0.5 Timothy, forage 0.5 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphidein or on the following raw agricultural commodities as follows:

Commodity Parts per million Artichoke, globe 0.01 

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## (d) Indirect or inadvertent residues. [Reserved] [63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011]



## Back to Top §180.287 Amitraz; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for residues of th e insecticide amit raz (N'-[2,4-dim ethylphenyl]-N- [[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide ), including its metabolites and degradates, in or on the commodities in the following table. Comp liance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimeth ylaniline, expressed as the stoichiometricequivalent of amitraz, in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.02 Cattle, meat byproducts 0.2 Cotton, undelinted seed 1 1.0 Hog, fat 0.1 Hog, kidney 0.1 Hog, liver 0.1 Hog, meat 0.05 Hog, meat byproducts 0.3 Honey 0.2 Honeycomb 9 Milk 0.03 Milk, fat 0.2

1 

## There are no U.S. re gistrations on cottonseed as of May 3, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013]



## Back to Top §180.288 2-(Thiocyanomet hylthio)benzothiazole; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for residues of the fu ngicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:

Commodity Parts per million Barley, grain 0.1(N) Barley, straw 0.1(N) Beet, sugar, roots 0.1(N) Beet, sugar, tops 0.1(N) Corn, field, forage 0.1(N) Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Cotton, forage 0.1(N) Cotton, undelinted seed 0.1(N) Oat, forage 0.1(N) Oat, grain 0.1(N) Oat, hay 0.1(N) 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009]



## Back to Top §180.289 Methanearsonic acid; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only me thanearsonic acid, from applica tion of the disodium and monosodium salts of methanearsonic acid, calculat ed as the stoichiometric equivalent of As 2 

## O 3 

## , in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Cotton, undelinted seed 0.7 None Cotton, hulls 0.9 None Fruit, citrus 0.35 12/31/12 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012]



## Back to Top §180.291 Pentachloronitrobenz ene; tolerance for residues. (a) General. Tolerances are established for the combined residu es of the fungicide pent achloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA) , and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity Parts per million Bean 0.1 Brassica, head and stem, subgroup 5A 0.1 Cotton, undelinted seed 0.1 Garlic, bulb 0.1 Peanut 1.0 Potato 0.1 Soybean, forage 0.02 Soybean, hay 0.02 Soybean, seed 0.02 Vegetable, fruiting, group 8 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional regist rations, as defined in §180.1(l), are established for the combined residues of the fungic ide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity Parts per million Collards 0.2 Kale 0.2 Mustard, greens 0.2 

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## (d) Indirect or inadvertent residues. [Reserved] [74 FR 47456, Sept. 16, 2009]



## Back to Top §180.292 Picloram; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide picloram, 4-amino-3,5, 6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compli ance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichlo ropicolinic acid, in or on the commodity.

Commodity Parts per million Barley, grain 0.5 Barley, pearled barley 3.0 Barley, straw 1.0 Cattle, fat 0.4 Cattle, meat 0.4 Cattle, meat byproducts 15 Egg 0.05 Goat, fat 0.4 Goat, meat 0.4 Goat, meat byproducts 15 Grain, aspirated fractions 4.0 Grass, forage 400 Grass, hay 225 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.4 Horse, meat 0.4 Horse, meat byproducts 15 Milk 0.25 Oat, forage 1.0 Oat, grain 0.5 Oat, groats/rolled oats 3.0 Oat, straw 1.0 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.4 Sheep, meat 0.4 Sheep, meat byproducts 15 Wheat, bran 3.0 Wheat, forage 1.0 Wheat, germ 3.0 Wheat, grain 0.5 Wheat, middlings 3.0 Wheat, shorts 3.0 Wheat, straw 1.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010]



## Back to Top §180.293 Endothall; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. (1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the t able, below. Compliance with the tolerance leve ls specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptan es-2,3-dicarboxylic acid) and its mono-methyl ester.

Commodity Parts per million 

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## (2) An interim tolerance of 0.2 parts per million is estab lished for residues of the herbicide endothall (7 - oxabicyclo [2.2.1] heptane-2,3-dicarboxylic acid) in water, po table from use of its potassium, sodium, di- N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxab icyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di- N , N -dimethylalkylamine, and mono- N-N , -dimethylalkylamine salts as algi cides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities:

Commodity Parts per million Almond, hulls 15.0 Animal feed, nongrass, group 18, forage 4.0 Animal feed, nongrass, group 18, hay 10 Apple, wet pomace 0.15 Beet, sugar, molasses 1.5 Brassica, head and stem subgroup 5A 0.1 Brassica, leafy, subgroup 5B 2.0 Bushberry subgroup 13-07B 0.6 Caneberry subgroup 13-07A 0.6 Cattle, fat 0.01 Cattle, kidney 0.20 Cattle, liver 0.10 Cattle, meat 0.03 Corn, field, grain 0.07 Corn, pop, grain 0.07 Corn, sweet, kernel plus cob with husks removed 0.3 Citrus, dried pulp 0.1 Egg 0.05 Feed commodities not otherwise listed 10.0 Food commodities not otherwise listed 5.0 Fruit, citrus group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.3 Goat, fat 0.005 Goat, kidney 0.15 Goat, liver 0.05 Goat, meat 0.015 Grain, aspirated fractions 35.0 Grain cereal, forage, fodder and straw, group 16 10.0 Grain, cereal, group 15, except corn 4.0 Grape 1.0 Grape, raisin 5.0 Grass, forage, fodder, and hay group 17, forage 3.5 Grass, forage, fodder, and hay group 17, hay 18.0 Herb and spice, group 19 5.0 Hog, fat 0.005 Hog, kidney 0.10 Hog, liver 0.05 Hog, meat 0.01 Milk 0.03 Nut, tree, group 14 0.05 Okra 0.05 Pea and bean, dried shelled, subgroup 6C 0.2 Pea and bean, succulent shelled, subgroup 6B 2.0 Peppermint, tops 5.0 Pistachio 0.05 Poultry, fat 0.015 

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### [41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013]



## Back to Top §180.297 N-1-Naphthyl phthalamic acid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide N -1-naphthyl phthalamic acid from application of its sodium salt in or on the follo wing raw agricultural commodities:

Commodity Parts per million Cantaloupe 0.1(N) Cucumber 0.1(N) Muskmelon 0.1(N) Watermelon 0.1(N) 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]



## Back to Top §180.298 Methidathion; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide methidathion, incl uding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2 H)-yl)methyl] O,O -dimethyl phosphorodithioate, in or on the commodity.

Commodity Parts per million Expiration/revocation date Almond, hulls 6.0 12/31/16 Artichoke, globe 0.05 12/31/16 Citrus, oil 420.0 12/31/16 Cotton, undelinted seed 0.2 12/31/16 Fruit, citrus, group 10, except tangerine 4.0 12/31/16 Fruit, pome, group 11 0.05 12/31/16 Fruit, stone, group 12 0.05 12/31/16 Mango 0.05 12/31/16 Nut, tree, group 14 0.05 12/31/16 Olive 0.05 12/31/16 Safflower, seed 0.5 12/31/16 Sorghum, forage, forage 2.0 12/31/16 Sorghum, grain, forage 2.0 12/31/16 Sorghum, grain, grain 0.2 12/31/16 Sorghum, grain, stover 2.0 12/31/16 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registra tions. Tolerances with regional regist ration, as defined in §180.1(l), are established for residues of the insecticide methidathion, includ ing its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1, 3,4-thiadiazol-3(2 H)-yl)methyl] O,O -dimethyl phosphorodithioate, in or on the commodity.

Commodity Parts per million Expiration/ revocation

date Kiwifruit 0.1 12/31/16 Longan 0.1 12/31/16 Starfruit 0.1 12/31/16 Sugar apple 0.2 12/31/16 

## (d) Indirect or inadvertent residues. [Reserved] [43 FR 44845, Sept. 29, 1978]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.298, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.299 Dicrotophos; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy- N , N -dimethyl-cis-crotonamide, in or on the following food commodities:

Commodity Parts per million Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 52613, Sept. 10, 2008]



## Back to Top §180.300 Ethephon; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for residues of the pl ant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:

Commodity Parts per million Apple 5.0 Apple, juice 10.0 Barley, bran 5.0 Barley, grain 2.0 Barley, straw 10.0 Blackberry 30.0 Blueberry 20.0 Cantaloupe 2.0 Cattle, fat 0.02 Cattle, kidney 1.0 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.2 Cherry 10.0 Coffee, bean, green 0.5 Cotton, gin byproducts 180.0 Cotton, undelinted seed 6.0 Cucumber 0.1 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Egg 0.002 Goat, fat 0.02 Goat, kidney 1.0 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.2 Grape 2.0 Grape, raisin 12.0 Hazelnut 0.80 Hog, fat 0.02 Hog, kidney 1.0 Hog, meat 0.02 Hog, meat byproducts, except kidney 0.2 Horse, fat 0.02 Horse, kidney 1.0 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.2 Milk 0.01 Nut, macadamia 0.5 Pepper 30.0 Pineapple 2.0 Poultry, fat 0.02 Poultry, liver 0.05 Poultry, meat 0.01 Poultry, meat byproducts, except liver 0.01 Sheep, fat 0.02 Sheep, kidney 1.0 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.2 Sugarcane, molasses 1.5 Tomato 2.0 Walnut 0.5 Wheat, bran 5.0 Wheat, germ 5.0 Wheat, grain 2.0 Wheat, middlings 5.0 Wheat, shorts 5.0 Wheat, straw 10.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phos phonic acid] in or on the food commodity sugarcane. (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010]



## Back to Top §180.301 Carboxin; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for the combined resi dues of the fungicide carboxin (5,6-dihydro-2- methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:

Commodity Parts per million Barley, grain 0.2 Barley, straw 0.2 Bean, dry, seed 0.2 Bean, succulent 0.2 Canola, seed 0.03 Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0.05 Goat, fat 0.05 Goat, meat byproducts 0.1 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.1 Hog, meat 0.05 Horse, fat 0.05 Horse, meat byproducts 0.1 Horse, meat 0.05 Milk 0.05 Oat, forage 0.5 Oat, grain 0.2 Oat, straw 0.2 Onion, bulb 0.2 Peanut 0.2 Peanut, hay 0.2 Poultry, fat 0.1 Poultry, meat byproducts 0.1 Poultry, meat 0.1 Rice, grain 0.2 Rice, straw 0.2 Safflower, seed 0.2 Sheep, fat 0.05 Sheep, meat byproducts 0.1 Sheep, meat 0.05 Soybean, seed 0.2 Wheat, forage 0.5 Wheat, grain 0.2 Wheat, straw 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006]



## Back to Top §180.303 Oxamyl; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N -dimethyl- N -[(methylcarbamoyl)-oxy]-1-thiooxamimida te, and its oxime metabolite methyl N,N -dimethyl- N -hydroxy-1- thiooxamimidate calculated as oxamyl in or on the following food commodities:

Commodity Parts per million Apple 2 Banana 0.3 Cantaloupe 2.0 Carrot 0.1 Celery 10.0 Cotton, undelinted seed 0.2 Cucumber 2.0 Eggplant 2.0 Fruit, citrus, group 10 3 Garlic, bulb 0.2 Melon, honeydew 2.0 Onion, bulb 0.2 Peanut 0.05 Peanut, hay 2.0 Pear 2.0 Peppermint, tops 10.0 Pepper, bell 2.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Pepper, nonbell 5.0 Pineapple 1 Pineapple, process residue 2.0 Pumpkin 2.0 Soybean, seed 0.1 Spearmint, tops 10.0 Squash, summer 2.0 Squash, winter 2.0 Tomato 2 Vegetable, tuberous and corm, subgroup 1C 0.1 Watermelon 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008]



## Back to Top §180.304 Oryzalin; tolerances for residues. (a) General. Tolerances are established for residuesof the herbicide oryzalin, 3,5-dinitro- N 4 

## , N 4 

## -dipropylsulfanilamide, in or on the following ra w agricultural commodities:

Commodity Parts per million Almond, hulls 0.05 Avocado 0.05 Berry group 13 0.05 Cranberry 0.05 Fig 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Grape 0.05 Kiwifruit 0.05 Nut, tree, group 14 0.05 Olive 0.05 Pistachio 0.05 Pomegranate 0.05 Strawberry 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of oryzalin, 3,5-dinitro- N 4 

## , N 4 

## -dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity Parts per million Guava 0.05 Papaya 0.05 

## (d) Indirect or inadvertent residues. [Reserved] [71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]



## Back to Top §180.311 Cacodylic acid; tolerances for residues. (a) General. A tolerance is established for residues of the defoli ant cacodylic acid, dimethylarsinic acid, including its metabolites and degradates, in or on the commodity in the follow ing table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring onlythose cacodylic acid residues convertible to As 2 

## O 3 , expressed as the stoichiometric equivalent of ca codylic acid, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Cotton, undelinted seed 2.8 1/1/12 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 6567, Feb. 11, 2004, as amended at 75 FR 60243, Sept. 29, 2010]



## Back to Top §180.314 Triallate; tolerances for residues. (a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diis opropylthiocarbamate and its metabolite 2,3,3-trichloroprop- 2-enesulfonic acid (TCPSA) in or on the following food commodity:

Commodity Parts per million Bermudagrass, hay 0.3 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional regist ration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichlo roallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesu lfonic acid (TCPSA) in or on the following food commodities:

Commodity Parts per million Barley, grain 0.05 Barley, hay 1.0 Barley, straw 0.3 Beet, sugar, dried pulp 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.5 Pea, dry 0.2 Pea, field, hay 1.0 Pea, field, vines 0.5 Pea, succulent 0.2 Wheat, forage 0.5 Wheat, grain 0.05 Wheat, hay 1.0 Wheat, straw 1.0 

## (d) Indirect or inadvertent residues. [Reserved] [72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009]



## Back to Top §180.315 Methamidophos; tolerances for residues. (a) General. Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following t able as a result of the application of methamidophos. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date Broccoli 1 1.0 12/31/12 Cabbage 2 1.0 12/31/12 Cotton, undelinted seed 0.1 12/31/13 Potato 0.1 12/31/13

1 

## There are no U.S. regi strations since 1989.

2 

## There are no U.S. regi strations since 2001. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabo lites and degradates, in or on the commodity in the following table as a result of the application of methamidophos. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidot hioate, in or on the commodity.

Commodity Parts per million Ex piration/Revocation Date 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Tomato 2.0 12/31/13 

## (d) Indirect or inadvertent residues. [Reserved] [75 FR 60243, Sept. 29, 2010]



## Back to Top §180.316 Pyrazon; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide pyrazon (5 -amino-4-chloro-2-phenyl-3 (2H)-pyridazinone) and its me tabolites (calculated as pyrazon) in or on the following food commodities:

Commodity Parts per million Beet, garden, roots 0.9 Beet, garden, tops 7.0 Beet, sugar, molasses 1.5 Beet, sugar, roots 0.2 Beet, sugar, tops 3.0 Cattle, fat 0.10 Cattle, liver 0.15 Cattle, meat 0.10 Cattle, meat byproducts, except liver 0.10 Goat, fat 0.10 Goat, liver 0.15 Goat, meat 0.10 Goat, meat byproducts, except liver 0.10 Horse, fat 0.10 Horse, liver 0.15 Horse, meat 0.10 Horse, meat byproducts, except liver 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, liver 0.15 Sheep, meat 0.10 Sheep, meat byproducts, except liver 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2 H)-pyridazinone, and its metabo lites (calculated as pyrazon), in or on the following food commodities:

Commodity Parts per million Corn, field, forage 0.5 Corn, field, stover 0.5 Soybean, forage 0.5 Soybean, hay 0.5 Wheat, forage 0.3 Wheat, hay 0.2 Wheat, straw 0.1 

### [68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008]



## Back to Top §180.317 Propyzamide; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide propyzamide, incl uding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only those propyz amide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equiva lent of propyzamide, 3,5-dichloro- N -(1,1-dimethyl-2-propyny l)benzamide, in or on the commodity.

Commodity Parts per million Alfalfa, seed 10.0 Animal feed, nongrass, group 18 10.0 Apple 0.1 Artichoke, globe 0.01 Blackberry 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Blueberry 0.05 Boysenberry 0.05 Cattle, fat 0.2 Cattle, kidney 0.4 Cattle, liver 0.4 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.02 Egg 0.02 Endive 1.0 Fruit, stone, group 12 0.1 Goat, fat 0.2 Goat, kidney 0.4 Goat, liver 0.4 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.02 Grape 0.1 Hog, fat 0.2 Hog, kidney 0.4 Hog, liver 0.4 Hog, meat 0.02 Hog, meat byproducts, except kidney and liver 0.02 Horse, fat 0.2 Horse, kidney 0.4 Horse, liver 0.4 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.02 Lettuce, head 1.0 Milk 0.02 Pear 0.1 Poultry, fat 0.02 Poultry, liver 0.2 Poultry, meat 0.02 Poultry, meat byproducts, except liver 0.02 Radicchio 2.0 Raspberry 0.05 Sheep, fat 0.2 Sheep, kidney 0.4 Sheep, liver 0.4 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the herbicid e propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to meth yl 3,5-dichlorobenzoate, expre ssed as the stoichiometric equivalent of propyzam ide, 3,5-dichloro- N -(1,1-dimethyl-2-propynyl)benzami de, in or on the commodity.

Commodity Parts per million Pea, field, seed 0.05 Rhubarb 0.1 

## (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the herbicide propyzamide, including its metabolites and degradates, in or on the commoditi es in the table in this paragraph. Compliance with the tolerance levels specified in this para graph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, ex pressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro- N -(1,1-dimethyl-2-propynyl)benzami de, in or on the commodity.

Commodity Parts per million Grain, cereal, forage, group 16 0.6 Grain, cereal, hay, group 16 0.2 Grain, cereal, straw, group 16 0.3 

### [72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011]



## Back to Top §180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues. (a) General. (1) A tolerance is established for the herbicide 4-(2-methy l-4-chlorophenoxy) butyric acid in or on the following food commodity: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Pea 0.1(N) 

## (2) Tolerances are established for the combined residues, free and conjugated, of the he rbicide MCPB, 4-(4-chloro-2- methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro- 2-methylphenoxy)acetic acid, in or on the following food commodities:

Commodity Parts per million Peppermint, tops 0.20 Spearmint, tops 0.20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008]



## Back to Top §180.319 Interim tolerances. (a) General. While petitions for tolerances for negligible residuesare pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:

Substances Uses Tolerance in parts per million Raw agricultural commodity Expiration/ revocation

date Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicar boxylic acid Herbicide 0.2 Beet, sugar None Methyl parathion Herbicide 0.5 Rye 12/31/13 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014]



## Back to Top §180.324 Bromoxynil; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5- dibromo-4-hydroxybenzonitrile, re sulting from applic ation of its octanoic and/or heptanoic acid ester, in or on the commodities.

Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.5 Barley, grain 0.05 Barley, hay 9.0 Barley, straw 4.0 Corn, field, forage 0.3 Corn, field, grain 0.05 Corn, field, stover 0.2 Corn, pop, grain 0.05 Corn, pop, stover 0.2 Flax, seed 0.1 Garlic 0.1 Grain, aspirated fractions 1.2 Grass, forage 18 Grass, hay 5.0 Oat, forage 0.3 Oat, grain 0.05 Oat, hay 9.0 Oat, straw 4.0 Onion, bulb 0.1 Peppermint, hay 0.1 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rye, forage 1.0 Rye, grain 0.05 Rye, straw 2.0 Sorghum, grain, forage 0.8 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.2 Spearmint, hay 0.1 Wheat, forage 1.0 Wheat, grain 0.05 Wheat, hay 4.0 Wheat, straw 2.0 

## (2) Tolerances are established for residues of the herbic ide bromoxynil, 3,5-dibromo-4- hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4- hydroxybenzoic acid ( DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

Commodity Parts per million Cattle, fat 1 Cattle, meat byproducts 3.5 Cattle, meat 0.5 Cotton, gin byproducts 7.0 Cotton, hulls 5.0 Cotton, undelinted seed 1.5 Egg 0.05 Goat, fat 1 Goat, meat byproducts 3.5 Goat, meat 0.5 Hog, fat 1 Hog, meat byproducts 3.5 Hog, meat 0.5 Horse, fat 1 Horse, meat byproducts 3.5 Horse, meat 0.5 Milk 0.4 Poultry, fat 0.05 Poultry, meat byproducts 0.3 Poultry, meat 0.05 Sheep, fat 1 Sheep, meat byproducts 3.5 Sheep, meat 0.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011]



## Back to Top §180.328 Napropamide; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide napropamide, N , N -diethyl-2-(1-napthalenyloxy) propionamide, in or on t he following food commodities:

Commodity Parts per million Expiration/revocation date Almond, hulls 0.1 None Asparagus 0.1 None Basil 0.1 None Berry group 13 0.1 None Coffee, green bean 0.1 None Cranberry 0.1 None Grape 0.1 None Kiwifruit 0.1 None Marjoram 0.1 None Nut, tree, group 14 0.1 None Peppermint, tops 0.1 None Persimmon 0.1 None Rhubarb 0.1 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rosemary 0.1 None Savory, summer 0.1 None Savory, winter 0.1 None Spearmint, tops 0.1 None Strawberry 0.1 None Sweet potato, roots 0.1 None Vegetable, brassica, leafy, group 5 0.1 None Vegetable, fruiting, group 8 0.1 None 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]



## Back to Top §180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-dimeth yl phosphorothioate; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insect icide oxydemeton-methyl (S-(2-(ethylsulfinyl)eth yl) O,O-dimethyl phosphorothioate) and its meta bolite oxydemeton-methyl sulfone in or on the following food commodities:

Commodity Parts per million Alfalfa, forage 5.0 Alfalfa, hay 11.0 Bean, lima 0.2 Beet, sugar, roots 0.3 Beet, sugar, tops 0.5 Broccoli 1.0 Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted seed 0.02 Cucumber 1.0 Eggplant 1.0 Grapefruit 1.0 Hazelnut 0.05 Lemon 1.0 Lettuce, head 2.0 Melon 0.2 Onion, bulb 0.05 Orange 1.0 Pepper 0.75 Peppermint, tops 12.5 Pumpkin 0.2 Safflower, seed 1.0 Sorghum, forage, forage 2.0 Sorghum, grain, forage 2.0 Sorghum, grain, grain 0.75 Spearmint, tops 12.5 Squash, summer 1.0 Squash, winter 0.3 Strawberry 2.0 Walnut 0.05 

## (2) Tolerances are established for the combined residues of the insecticide oxydemeton-m ethyl (S-(2-(e thylsulfinyl) ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibitin g metabolites in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Egg 0.01 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional regist rations, as defined in §180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsu lfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methy l sulfone in or on the following food commodities:

Commodity Parts per million Broccoli raab 2.0 

## (d) Indirect or inadvertent residues. [Reserved] [72 FR 54578, Sept. 26, 2007]



## Back to Top §180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the ac id, in or on food commodities, as follows:

Commodity Parts per million Alfalfa, forage 0.7 Alfalfa, hay 2.0 Cattle, meat byproducts 0.05 Clover, forage 0.2 Clover, hay 0.2 Goat, meat byproducts 0.05 Hog, meat byproducts 0.05 Horse, meat byproducts 0.05 Peanut 0.2 Peppermint, tops 0.2 Sheep, meat byproducts 0.05 Soybean, forage 0.7 Soybean, hay 2.0 Soybean, seed 0.5 Spearmint, tops 0.2 Trefoil, forage 0.7 Trefoil, hay 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]



## Back to Top §180.332 Metribuzin; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethylethyl)-3-(methylthio)-;1,2,4-triazin-5(4 H)-one) and its triazinone metabolites in or on food commodities:

Commodity Parts per million 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Alfalfa, forage 2.0 Alfalfa, hay 7.0 Asparagus 0.1 Barley, grain 0.75 Barley, hay 7.0 Barley, pearled barley 3.0 Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat, fat 0.7 Goat, meat 0.7 Goat, meat byproducts 0.7 Grass, forage 2.0 Grass, hay 7.0 Hog, fat 0.7 Hog, meat 0.7 Hog, meat byproducts 0.7 Horse, fat 0.7 Horse, meat 0.7 Horse, meat byproducts 0.7 Lentil 0.05 Milk 0.05 Pea, dry, seed 0.05 Pea, field, hay 4.0 Pea, field, vines 0.5 Pea, succulent 0.1 Potato 0.6 Potato, chips 3.0 Potato, processed potato waste 3.0 Poultry, fat 0.7 Poultry, meat 0.7 Poultry, meat byproducts 0.7 Sainfoin, forage 2.0 Sainfoin, hay 7.0 Sheep, fat 0.7 Sheep, meat 0.7 Sheep, meat byproducts 0.7 Soybean, seed 0.3 Soybean, forage 4.0 Soybean, hay 4.0 Sugarcane, cane 0.1 Sugarcane, molasses 2.0 Tomato 0.1 Wheat, bran 3.0 Wheat, forage 2.0 Wheat, germ 3.0 Wheat, grain 0.75 Wheat, hay 7.0 Wheat, middlings 3.0 Wheat, shorts 3.0 Wheat, straw 1.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]



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## §180.337 Oxytetracycline; tolerances for residues

. (a) General. Tolerances are established for residues of the fu ngicide/bacterici de oxytetracycline, including its metabolites and degradates, in or on the commodities in the ta ble in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by m easuring only oxytetracycline , (4S,4aR,5S,5aR,6S,12aS) -4-(dimethylamino)-1,4,4a,5,5a,6, 11,12a-octahydro- 3,5,6,10,12,12a-hex ahydroxy-6-methyl-1,11-dioxo-2- naphthacenecarboxamide, in or on the commodity.

Commodity Parts per million Apple 0.35 Peach 0.35 Pear 0.35 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23493, Apr. 27, 2011]



## Back to Top §180.339 MCPA; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid), both free and conjugated, re sulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:

Commodity Parts per million Alfalfa, forage 0.5 Alfalfa, hay 2.0 Barley, grain 1.0 Barley, hay 40 Barley, straw 25 Clover, forage 0.5 Clover, hay 2.0 Flax, seed 0.1 Grain, aspirated fractions 3.0 Grass, forage 300 Grass, hay 20 Lespedeza, forage 0.5 Lespedeza, hay 2.0 Oat, forage 20 Oat, grain 1.0 Oat, hay 115 Oat, straw 25 Pea, dry 0.1 Pea, field, hay 0.1 Pea, succulent 0.1 Pea, field, vines 0.1 Rye, forage 20 Rye, grain 1.0 Rye, straw 25 Trefoil, forage 0.5 Trefoil, hay 2.0 Vetch, forage 0.5 Vetch, hay 2.0 Wheat, forage 20 Wheat, grain 1.0 Wheat, hay 115 Wheat, straw 25 

## (2) Tolerances are established for residues of the herbic ide MCPA ((4-chloro-2-methylp henoxy)acetic acid) resulting from the direct application of MCPA or it s sodium or dimethylamine sa lts, or its 2-ethylhexyl es ter in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Goat, fat 0.1 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008]



## Back to Top §180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-di nitro-4-octylphenyl crotonate; tolerances for residues. (a) General. Tolerances are established for combined negligibleresidues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-o ctylphenyl crotonate and 2, 6-dinitro-4-octylphen yl crotonate in or on raw agricultural commodities as follows:

Commodity Parts per million Apple 1 0.1 Grape 1 0.1

1 

## There are no U.S. regist rations on apple and grape as of October 24, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004]



## Back to Top §180.342 Chlorpyrifos; tolerances for residues. (a) General. (1) Tolerances are established for residues of the pesticide chlorpyrifos per se ( O,O -diethyl- O -(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 13 Almond 0.2 Almond, hulls 12 Apple 0.01 Apple, wet pomace 0.02 Banana 0.1 Beet, sugar, dried pulp 5.0 Beet, sugar, molasses 15 Beet, sugar, roots 1.0 Beet, sugar, tops 8.0 Cattle, fat 0.3 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherry, sweet 1.0 Cherry, tart 1.0 Citrus, dried pulp 5.0 Citrus, oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet, stover 8.0 Cotton, undelinted seed 0.2 Cranberry 1.0 Cucumber 0.05 Egg 0.01 Fig 0.01 Fruit, citrus, group 10 1.0 Goat, fat 0.2 Goat, meat 0.05 Goat, meat byproducts 0.05 Hazelnut 0.2 Hog, fat 0.2 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.25 Horse, meat 0.25 Horse, meat byproducts 0.25 Kiwifruit 2.0 Milk, fat (Reflecting 0.01 ppm in whole milk) 0.25 Nectarine 0.05 Onion, bulb 0.5 Peach 0.05 Peanut 0.2 Peanut, refined oil 0.2 Pear 0.05 Pecan 0.2 Pepper 1.0 Peppermint, tops 0.8 Peppermint, oil 8.0 Plum, prune, fresh 0.05 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Pumpkin 0.05 Radish 2.0 Rutabaga 0.5 Sheep, fat 0.2 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Spearmint, tops 0.8 Spearmint, oil 8.0 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.5 Sorghum, grain, stover 2.0 Soybean, seed 0.3 Strawberry 0.2 Sunflower, seed 0.1 Sweet potato, roots 0.05 Turnip, roots 1.0 Turnip, tops 0.3 Vegetable, brassica, leafy, group 5 1.0 Vegetable, legume, group 6. except soybean 0.05 Walnut 0.2 Wheat, forage 3.0 Wheat, grain 0.5 Wheat, straw 6.0 

## (2) Chlorpyrifos [ O,O-diethyl O- (3,5,6-trichloro-2 -pyridyl) phosphorothioate] may be safely used in accordance with the following prescribed conditions. (i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of f ood or food contact surfaces shall be avoided. Food must be removed or covered during treatment. (ii) Spray concentration for sp ot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or sp lashing of the spray. (iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. 

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## (iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin- stream of insecticide shall be used. (v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food-handling establishments w here food and food products are held, proces sed, prepared, or se rved. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 squa re feet of floor space. The st rips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur. (vi) To assure safe use of the insecticide, its label and labeling shall conform to th at registered by the U.S. Environmental Protection Agency, an d it shall be used in accordance with such label and labeling. (3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form. (i) Application of a microencaps ulated product shall be limit ed solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contaminat ion of food or food contact surfaces. (ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight. (iii) For crack and crevic e treatment, equipment ca pable of delivering a pi n stream of spray dire ctly into cracks and crevices or capable of applying small amounts of in secticide into cracks and crevices shall be used. (iv) For spot treatment, an individual spot shall not exceed 2 square feet. (v) To assure safe use of the insectic ide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, an d it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in 180.1(l), are established for residues of the pesticide chlorpyrifos per se( O,O -diethyl- O -(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million Asparagus 5.0 Grape 0.01 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011]



## Back to Top §180.345 Ethofumesate; tolerances for residues. (a) General. Tolerances for the combined residues of the herbic ide ethofumesate (2-ethoxy- 2,3-dihydro-3,3-dimethyl5-benzofuranyl methanesulfonate) and its metabolites 2-hydroxy-2,3-dihy dro-3,3-dimethyl-5-benzofuranyl methanesulfonate and 2,3-dihydro-3,3-di methyl-2-oxo-5-benzofuranyl methanesulfonate both calculated as parent compound in or on the following food commodities:

Commodity Parts per million Beet, garden, roots 0.5 Beet, garden, tops 5.0 Beet, sugar, molasses 0.5 Beet, sugar, refined sugar 0.2 Beet, sugar, roots 0.3 Beet, sugar, tops 4.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Garlic 0.25 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grass, straw 1.0 Horse, fat 0.05 Horse, meat 0.05 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. Tolerances with regional registrati on as defined in 40 CFR 180.1(l) are established for the combined residues of ethofumesate ,(2-ethoxy -2, 3-dihydro-3, 3-dimethyl-5-benzofuranyl methanesulfonate) and its metabolites 2-hydroxy-2,3-dihydro- 3,3-dimethyl-5-benzofuranyl methanesulfonate and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofu ranyl methanesulfonate (both calculated as the parent compound) in or on the raw agricultural commodities:

Commodity Parts per million Carrot, roots 7.0 

## (d) Indirect or inadvertent residues. [Reserved] [63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007]



## Back to Top §180.349 Fenamiphos; tolerances for residues. (a) General. Tolerances are established for residues of the nematicide/insecticide fena miphos, ethyl 3-methyl4-(methylthio)phenyl 1-(methylethyl)phosphora midate, including its met abolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenamiphos, ethyl 3-methyl -4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its cholinesterase inhibiting metabolites ethyl 3-methyl -4-(methylsulfinyl)phenyl 1-(methyleth yl)phosphoramidate and ethyl 3-methyl4-(methylsulfonyl)phenyl 1-(met hylethyl)phosphoramidate, calculated as the stoi chiometric equivalent of fenamiphos, in or on the commodity.

Commodity Parts per million Banana 1 0.1 Grape 1 0.1 Grape, raisin 1 0.3 Pineapple 1 0.3

1 

## There are no U.S. registra tions as of May 31, 2007. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010]



## Back to Top §180.350 Nitrapyrin; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the soil microbiocide nitrapyrin [2-chloro6-(trichloromethyl) pyridine] and its metabolite, 6-chloro picolinic acid in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 1.0 Sorghum, forage, forage 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.1 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007]



## Back to Top §180.352 Terbufos; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide terbufos (phosphorodithioic acid, S-(t-butylthio)methyl O,O -diethyl ester) and its phosphor ylated (cholinesteras e-inhibiting) metaboli tes (phosphorothioic acid, S-(t-butylthio)methyl O,O -diethyl ester; phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O -diethyl ester; phosphorothioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester; phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O -diethyl ester; and phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O -diethyl ester) in or on food commodities:

Commodity Parts per million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.5

1 

## There are no U. S. registrations as of August 2, 1995, for the use of terbufos on the growing crop, coffee. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 53740, Sept. 17, 2008]



## Back to Top §180.353 Desmedipham; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide desmedipham, (ethyl- m -hydroxycarbanilate carbanilate) in or on the following raw agricu ltural commodities in the table that follows:

Commodity Parts per million Beet, garden, roots 0.05 Beet, garden, tops 1.0 Beet, sugar, roots 0.1 Beet, sugar, tops 5.0 Spinach 6.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008]



## Back to Top §180.355 Bentazon; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. (1) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl1 H-2,1,3-benzoth iadiazin-4(3 H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:

Commodity Parts per million Bean, dry, seed 0.05 Bean, succulent 0.5 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 3.0 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cowpea, forage 10.0 Cowpea, hay 3.0 Flax, seed 1.0 Pea, dry, seed 1.0 Pea, field, hay 8.0 Pea, field, vines 3.0 Pea, succulent 3.0 Peanut 0.05 Peanut, hay 3.0 Pepper, nonbell 0.05 Peppermint, tops 1.0 Rice, grain 0.05 Rice, hulls 0.25 Rice, straw 3.0 Sorghum, forage 0.20 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean, forage 8.0 Soybean, hay 8.0 Soybean, seed 0.05 Spearmint, tops 1.0 

## (2) Tolerances are established for the combined residues of the herbici de bentazon (3-isopropyl1 H-2,1,3-benzoth iadiazin-4(3 H)-one-2,2-dioxide) and its metabolite 2-amino- N -isopropyl benzamide (AIBA) in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.05 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Egg 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.05 Hog, meat 0.05 Milk 0.02 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 Sheep, meat 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H) -one-2,2-dioxide)and its 6- and 8-hydroxy metabolites in or on the following food commodities: 

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## (d) Indirect or inadvertent residues. [Reserved] [42 FR 26979, May 26, 1977]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.355, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.356 Norflurazon; tolerances for residues. (a) General. Tolerances are established for the combined re sidues of the herbicide norflurazon (4-chloro5-(methylamino)-2-(alpha, alpha, alpha-trifluoro- m -tolyl)-3-(2 H)-pyridazinone) and its desmeth yl metabolite 4-chloro5-(amino)-2-alpha, al pha, alpha-trifluoro- m -tolyl)-3(2 H)-pyridazinone in or on the follow ing raw agricultural commodities:

Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 5.0 Alfalfa, seed 0.1 Almond, hulls 1.0 Almond 0.1 Apple 0.1 Apricot 0.1 Asparagus 0.05 Avocado 0.20 Blackberry 0.1 Blueberry 0.2 Cattle, fat 0.1 Cattle, liver 0.50 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.1 Cherry 0.1 Citrus, dried pulp 0.4 Citrus, molasses 1.0 Cotton, undelinted seed 0.1 Cranberry 0.1 Fruit, citrus 0.2 Goat, fat 0.1 Goat, liver 0.50 Goat, meat 0.1 Goat, meat byproducts, except liver 0.1 Grape 0.1 Hazelnut 0.1 Hog, fat 0.1 Hog, liver 0.50 Hog, meat 0.1 Hog, meat byproducts, except liver 0.1 Hop, dried cones 3.0 Hop, vines 1.0 Horse, fat 0.1 Horse, liver 0.50 Horse, meat 0.1 Horse, meat byproducts, except liver 0.1 Milk 0.1 Nectarine 0.1 Peach 0.1 Peanut 0.05 Peanut, hay 5.50 Peanut, hay 1.5 Pear 0.1 Pecan 0.1 Plum, prune, fresh 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Raspberry 0.2 Sheep, fat 0.1 Sheep, liver 0.50 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 14909, Apr. 7, 1982]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.360 Asulam; tolerance for residues. (a) General. Tolerances are established for the combined residuesof asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.2 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.2 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.2 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.2 Milk 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.2 Sugarcane, cane 1.0 Sugarcane, molasses 30 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007]



## Back to Top §180.361 Pendimethalin; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for residues of the he rbicide pendimethalin, incl uding its metabolites and degradates, in or on the commodities. Compliance with the tole rance levels specified in the following table below is to be determined by measuri ng only pendimethalin, [ N - (1-ethylpropyl)-3,4-dimet hyl-2,6-dinitrobenzenamine ], and its metabolite, 4-[(1-ethylpropyl)amino]-2 -methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiome tric equivalent of pendimethalin, in or on the following commodities:

Commodity Parts per million Alfalfa, forage 3.5 Alfalfa, hay 4.0 Alfalfa, seed 0.10 Almond, hulls 6.0 Apple, wet pomace 0.20 Artichoke, globe 0.1 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Asparagus 0.15 Beans 0.10 Beans, forage 0.10 Beans, hay 0.10 Berry, low growing subgroup 13-07G 0.1 Brassica head and stem, subgroup 5-A 0.1 Brassica, leafy greens, subgroup 5B 0.20 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05 Fruit, citrus, group 10-10 0.1 Fruit, pome, group 11-10 0.1 Fruit, small vine climbing, except grape, subgroup 13-07E 0.10 Fruit, stone, group 12-12 0.1 Grape 0.1 Grass forage, fodder, and hay crop group 17, forage 20 Grass forage, fodder, and hay crop group 17, hay 13 Grass forage, fodder, and hay crop group 17, straw 4.0 Hop, dried cones 0.1 Juneberry 0.10 Lettuce, leaf 4.0 Melon subgroup 9A 0.10 Nut, tree, group 14 0.1 Olive 0.1 Onion, bulb subgroup 3-07A 0.1 Onion, green subgroup 3-07B 0.2 Peanut 0.1 Peanut, hay 0.1 Peas (except field peas) 0.10 Peppermint, oil 1.0 Peppermint, tops 0.2 Pistachio 0.1 Pomegranate 0.10 Potato 0.1 Rice, grain 0.1 Rice, straw 0.1 Sorghum, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.1 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.1 Spearmint, oil 1.0 Spearmint, tops 0.2 Sugarcane, cane 0.1 Sunflower subgroup 20B 0.1 Turnip greens 0.20 Vegetable, fruiting, group 8-10 0.1 Vegetable, soybean, succulent 0.10 Wheat, grain 0.10 Wheat, forage 3.0 Wheat, hay 0.60 Wheat, straw 0.30 

## (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for combined residues of the herbicide pendimethalin, [ N -(1-ethylpropyl)-3,4-dimethyl- 2,6-dinitrobenzenamine], and its metabolite 4-[(1-ethylpro pyl)amino]-2-methyl-3,5-di nitrobenzyl alcohol, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA sect ion 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date Bermuda grass, forage 25 12/31/10 Bermuda grass, hay 60 12/31/10 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [49 FR 15293, Apr. 18, 1984]

E DITORIAL

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### citations affecting §180.361, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.362 Fenbutatin-oxide; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e miticide/acarici de fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2- phenylpropyl) distannoxane, in or on the commodity.

Commodity Parts per million Almond, hulls 80.0 Apple 15.0 Apple, wet pomace 100.0 Cherry, sweet 6.0 Cherry, tart 6.0 Citrus, dried pulp 100.0 Citrus, oil 140.0 Cucumber 4.0 Eggplant 6.0 Fruit, citrus, group 10 20.0 Grape 5.0 Grape, raisin 20.0 Nut, tree, group 14 0.5 Papaya 2.0 Peach 10.0 Pear 15.0 Pistachio 0.5 Plum, prune, fresh 4.0 Plum, prune, dried 20.0 Strawberry 10.0 

## (2) Tolerances are established for residues of the mitici de/acaricide fenbutati n-oxide, including its metabolites and degradates, in or on the animal commoditiesin the table in this paragraph. Complian ce with the tolerance levels specified in this paragraph is to be determined by measuring only t he sum of fenbutatin-oxide, hexak is (2-methyl-2-phenylpropyl) distannoxane, and its organotin metaboli tes, dihydroxybis(2-methyl-2-pheny lpropyl) stannane and 2-methyl-2- phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbut atin-oxide, in or on the commodity.

Commodity Parts per million Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of the miticide/acaricide fenbutatin-oxide, in cluding its metabolites and degradates, in or on the plant 

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## commodity in the table in this paragraph. Compliance with t he tolerance level specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpro pyl) distannoxane, in or on the commodity.

Commodity Parts per million Raspberry 10.0 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011]



## Back to Top §180.364 Glyphosate; tolerances for residues. (a) General. (1) Tolerances are established for residues of glyphos ate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylami ne salt of glyphosate, the ethanolamine salt of glyphosate, the di methylamine salt of glyphosate, the a mmonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine).

Commodity Parts per million Acerola 0.2 Alfalfa, seed 0.5 Almond, hulls 25 Aloe vera 0.5 Ambarella 0.2 Animal feed, nongrass, group 18 400 Artichoke, globe 0.2 Asparagus 0.5 Atemoya 0.2 Avocado 0.2 Bamboo, shoots 0.2 Banana 0.2 Barley, bran 30 Beet, sugar, dried pulp 25 Beet, sugar, roots 10 Beet, sugar, tops 10 Berry and small fruit, group 13-07 0.20 Betelnut 1.0 Biriba 0.2 Blimbe 0.2 Breadfruit 0.2 Cacao bean, bean 0.2 Cactus, fruit 0.5 Cactus, pads 0.5 Canistel 0.2 Carrot 5.0 Chaya 1.0 Cherimoya 0.2 Citrus, dried pulp 1.5 Coconut 0.1 Coffee, bean, green 1.0 Corn, pop, grain 0.1 Corn, sweet, kernel plus cob with husk removed 3.5 Cotton, gin byproducts 210 Custard apple 0.2 Date, dried fruit 0.2 Dokudami 2.0 Durian 0.2 Epazote 1.3 Feijoa 0.2 Fig 0.2 Fish 0.25 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12 0.2 Galangal, roots 0.2 Ginger, white, flower 0.2 Gourd, buffalo, seed 0.1 Governor's plum 0.2 Gow kee, leaves 0.2 Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30 Grass, forage, fodder and hay, group 17 300 Guava 0.2 Herbs subgroup 19A 0.2 Hop, dried cones 7.0 Ilama 0.2 Imbe 0.2 Imbu 0.2 Jaboticaba 0.2 Jackfruit 0.2 Kava, roots 0.2 Kenaf, forage 200 Leucaena, forage 200 Longan 0.2 Lychee 0.2 Mamey apple 0.2 Mango 0.2 Mangosteen 0.2 Marmaladebox 0.2 Mioga, flower 0.2 Noni 0.20 Nut, pine 1.0 Nut, tree, group 14 1.0 Oilseeds, group 20, except canola 40 Okra 0.5 Olive 0.2 Oregano, Mexican, leaves 2.0 Palm heart 0.2 Palm heart, leaves 0.2 Palm, oil 0.1 Papaya 0.2 Papaya, mountain 0.2 Passionfruit 0.2 Pawpaw 0.2 Pea, dry 8.0 Peanut 0.1 Peanut, hay 0.5 Pepper leaf, fresh leaves 0.2 Peppermint, tops 200 Perilla, tops 1.8 Persimmon 0.2 Pineapple 0.1 Pistachio 1.0 Pomegranate 0.2 Pulasan 0.2 Quinoa, grain 5.0 Rambutan 0.2 Rice, grain 0.1 Rice, wild, grain 0.1 Rose apple 0.2 Sapodilla 0.2 Sapote, black 0.2 Sapote, mamey 0.2 Sapote, white 0.2 Shellfish 3.0 Soursop 0.2 Spanish lime 0.2 Spearmint, tops 200 Spice subgroup 19B 7.0 Star apple 0.2 Starfruit 0.2 Stevia, dried leaves 1.0 Sugar apple 0.2 Sugarcane, cane 2.0 Sugarcane, molasses 30 Surinam cherry 0.2 Sweet potato 3.0 Tamarind 0.2 Tea, dried 1.0 Tea, instant 7.0 Teff, forage 100 Teff, grain 5.0 Teff, hay 100 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Ti, leaves 0.2 Ti, roots 0.2 Ugli fruit 0.5 Vegetable, bulb, group 3-07 0.20 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, subgroup 7A, except soybean 0.2 Vegetable, fruiting, group 8-10 (except okra) 0.10 Vegetable, leafy, brassica, group 5 0.2 Vegetable, leafy, except brassica, group 4 0.2 Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2 Vegetable, legume, group 6 except soybean and dry pea 5.0 Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20 Wasabi, roots 0.2 Water spinach, tops 0.2 Watercress, upland 0.2 Wax jambu 0.2 Yacon, tuber 0.2 

## (2) Tolerances are established for residues of glyphosate , including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the is opropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the di methylamine salt of glyphosate, the a mmonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate ( N- acetyl- N- (phosphonomethyl)glycine; calculated as the stoichiometri c equivalent of glyphosate).

Commodity Parts per Million Canola, seed 20 Cattle, meat byproducts 5.0 Corn, field, forage 13 Corn, field, grain 5.0 Corn, field, stover 100 Egg 0.05 Goat, meat byproducts 5.0 Grain aspirated fractions 310.0 Hog, meat byproducts 5.0 Horse, meat byproducts 5.0 Poultry, meat 0.10 Poultry, meat byproducts 1.0 Sheep, meat byproducts 5.0 Soybean, forage 100.0 Soybean, hay 200.0 Soybean, hulls 120.0 Soybean, seed 20.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 64911, Oct. 1, 1980]

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### : For F EDERAL

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### citations affecting §180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.367 n -Octyl bicycloheptenedicarboxi mide; tolerances for residues. (a) General. A tolerance of 5 parts per million is establis hed for residues of the insecticide synergist N -octyl bicycloheptene dicarboximide, includi ng its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagge d food in warehouse storage which need not be removed or covered prior to applicationsof formulations containing N -octyl bicycloheptene dicarboxim ide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N -octyl bicycloheptene dicarboximide, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010] 

## Back to Top §180.368 Metolachlor; tolerances for residues. (a) General. (1) Tolerances are established for the combined re sidues (free and bound) of the herbicide metolachlor, 2-chloro- N -(2- ethyl-6-methylphenyl)- N -(2-methoxy-1-methylethyl)acetamide, an d its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propano l and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3- morpholinone, each expressed as the parent compound in the following raw agricultural commodities:

Commodity Parts per million Almond, hulls 0.30 Animal feed, nongrass, group 18 1.0 Cattle, fat 0.02 Cattle, kidney 0.20 Cattle, liver 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6.0 Corn, field, grain 0.10 Corn, field, stover 6.0 Corn, pop, grain 0.10 Corn, pop, stover 6.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.10 Dillweed 0.50 Egg 0.02 Goat, fat 0.02 Goat, kidney 0.20 Goat, liver 0.05 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.04 Grass, forage 10 Grass, hay 0.20 Horse, fat 0.02 Horse, kidney 0.20 Horse, liver 0.05 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.04 Milk 0.02 Nut, tree, group 14 0.10 Okra 0.50 Peanut 0.20 Peanut, hay 20 Peanut, meal 0.40 Potato 0.20 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Safflower, seed 0.10 Sheep, fat 0.02 Sheep, kidney 0.20 Sheep, liver 0.05 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1.0 Sorghum, grain, grain 0.30 Sorghum, grain, stover 4.0 Soybean, forage 5.0 Soybean, hay 8.0 Soybean, seed 0.20 Tomato 0.10 Vegetable, foliage of legume, subgroup 7A, except soybean 15.0 Vegetable, legume, group 6 0.30 

## (2) Tolerances are established for residues of S-metolachlo r, including its me tabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following ta ble below is to be determined by measuring only the sum of free and bound S-metolachlo r, S-2-chloro-N-(2-ethyl-6- methylphenyl)-N-(2-methoxy-1- 

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## methylethyl)acetamide, its R-enantiomer , and its metabolites, determined as the de rivatives, 2-(2-ethyl-6-methylphenyl) amino-1-propanol and 4-(2-ethyl-6-methylp henyl)-2-hydroxy-5-methyl-3 -morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Commodity Parts per million Asparagus 0.10 Beet, garden, leaves 1.8 Beet, sugar, molasses 2.0 Beet, sugar, roots 0.5 Beet, sugar, tops 15.0 Brassica, head and stem, subgroup 5A 0.60 Brassica, leafy greens, subgroup 5B 1.8 Bushberry subgroup 13-07B 0.15 Caneberry subgroup 13-07A 0.10 Carrot, roots 0.40 Cattle, fat 0.02 Cattle, kidney 0.20 Cattle, liver 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Cilantro, leaves 8.0 Coriander, seed 0.13 Corn, field, forage 40 Corn, field, grain 0.10 Corn, field, stover 40 Corn, pop, grain 0.10 Corn, pop, stover 40 Corn, sweet, forage 40 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 40 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.10 Egg 0.02 Grain, aspirated fractions 0.70 Goat, fat 0.02 Goat, kidney 0.20 Goat, liver 0.05 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.04 Grass, forage 10.0 Grass, hay 0.20 Horse, fat 0.02 Horse, kidney 0.20 Horse, liver 0.05 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.04 Leaf petioles, subgroup 4B 0.10 Lettuce 1.5 Low growing berry subgroup 13-07G, except cranberry 0.40 Milk 0.02 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 2.0 Peanut 0.20 Peanut, hay 20.0 Peanut, meal 0.40 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Safflower, seed 0.10 Sesame, seed 0.13 Sheep, fat 0.02 Sheep, kidney 0.20 Sheep, liver 0.05 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1.0 Sorghum, grain, grain 0.3 Sorghum, grain, stover 4.0 Sorghum, sweet, stalk 4.0 Soybean, forage 5.0 Soybean, hay 8.0 Soybean, seed 0.20 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Spinach 0.50 Sunflower, meal 1.0 Sunflower subgroup 20B 1.0 Tomato, paste 0.30 Turnip, greens 1.8 Vegetable, cucurbit group 9 0.50 Vegetable, foliage of legume, except soybean, subgroup 7A 15.0 Vegetable, fruiting, group 8-10, except tabasco pepper 0.10 Vegetable, legume, group 6 0.30 Vegetable, root, except sugar beet, subgroup 1B, except carrot 0.30 Vegetable, tuberous and corm, subgroup 1C 0.20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. (1) Tolerances with regional regis tration as defined in 180.1(l) are established for the combined residues (free and bound) of the herbicide metolachlor [2-chloro- N -(2-ethyl-6-methylphenyl)

- N

-(2-methoxy-1-methylethyl)acet amide] and its metabolites, determined as t he derivatives, 2-[2-ethyl-6-methylphenyl) amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy- 5-methyl-3-morpholinone, each expressed as the parent compound, in or on the followin g raw agricultural commodities:

Commodity Parts per million Pepper, nonbell 0.50 

## (2) Tolerances with regional registra tion are established for residues of S-me tolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specifiedin the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloroN-(2-ethyl-6-methylphenyl)-N-( 2-methoxy-1-methylethyl)acetamide, its R- enantiomer, and its met abolites, determined as the derivatives, 2-(2-ethyl-6-methylp henyl)amino-1-propanol and 4-(2-ethyl-6-methylpheny l)-2-hydroxy-5-methyl-3- morpholinone, calculated as the stoi chiometric equivalent of S-metola chlor, in or on the commodity.

Commodity Parts per million Pepper, tabasco 0.50 

## (d) Indirect or inadvertent residues. (1) Tolerances are established for the indirect or inadvert ent combined residues (free and bound) of the herbi cide metolachlor, 2-chloro- N -(2-ethyl-6- methylphenyl)- N -(2-methoxy-1-methylethyl) acetamide, and its metabolit es, determined as the derivatives, 2-[(2- ethyl-6-methylphenyl)a mino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expres sed as the parent compound in the following raw agricultural commodities:

Commodity Parts per million Animal feed, nongrass, group 18 1.0 Barley, grain 0.10 Barley, hay 0.80 Barley, straw 0.80 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.80 Millet, straw 0.80 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.80 Oat, straw 0.80 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.80 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.80 Wheat, straw 0.80 

## (2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlo r, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N -(2-methoxy-1-methylethyl) acetamide, its R-enantiomer , and its metabolites, determined as the derivatives, 2-(2-ethyl -6-methylphenyl)amino-1-propanol and 4- (2-ethyl-6-methylphenyl)-2-hydroxy-5- methyl-3-morpholinone, calculated as t he stoichiometric equivalent of S-meto lachlor, in or on the commodity.

Commodity Parts per million Animal feed, nongrass, group 18 1.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Barley, grain 0.10 Barley, hay 0.50 Barley, straw 0.50 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.50 Millet, straw 0.50 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.50 Oat, straw 0.50 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.50 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.50 Wheat, straw 0.50 

### [73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015]



## Back to Top §180.370 5-Ethoxy-3-(trichloromethyl)-1, 2,4-thiadiazole; tolerances for residues. (a) General. Tolerances are established for residues of the fu ngicide 5-ethoxy-3-(trichloro methyl)-1,2,4-thiadiazole and its monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazo le in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain 0.1 Barley, hay 0.1 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, sweet, forage 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.1 Peanut 0.1 Peanut, hay 0.1 Safflower, seed 0.1 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.1 Tomato 0.15 Vegetable, foliage of legume, group 7 0.1 Vegetable, legume, group 6 0.1 Wheat, forage 0.1 Wheat, grain 0.1 Wheat, straw 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008]



## Back to Top §180.371 Thiophanate-methyl; tolerances for residues. (a) General. Tolerances are established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), incl uding its metabolites and degradates, in or on the commodities in the following table. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (i minocarbonothioyl)) bis( carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calcul ated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Almond 0.1 Almond, hulls 0.5 Apple 2.0 Apricot 15.0 Banana 2.0 Bean, dry, seed 0.2 Bean, snap, succulent 2.0 Beet, sugar, roots 0.2 Cherry, sweet 20.0 Cherry, tart 20.0 Grain, aspirated fractions 12 Grape 5.0 Onion, bulb 0.5 Onion, green 3.0 Peach 3.0 Peanut 0.1 Peanut, hay 5.0 Pear 3.0 Pecan 0.1 Pistachio 0.1 Plum 0.5 Potato 0.1 Soybean, hulls 1.5 Soybean, seed 0.2 Strawberry 7.0 Vegetable, cucurbit, group 9 1.0 Wheat, forage 1.1 Wheat, grain 0.1 Wheat, hay 0.1 Wheat, straw 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of thiophanate-methyl, dimethyl (( 1,2-phenylene) bis(iminocarbo nothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodity in t he following table. Compliance with the to lerance level specifie d in this paragraph is to be determined by measuring only the sum of thiophanat e-methyl, dimethyl ((1,2-pheny lene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, meth yl 2-benzimidazoyl carbamat e (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.

Commodity Parts per million Canola, seed 0.1 

## (d) Indirect or inadvertent residues. [Reserved] [75 FR 60244, Sept. 29, 2010]



## Back to Top §180.372 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues. (a) General. A tolerance is established for re sidues of the fungicide 2,6-dimethyl-4-tridecylmo rpholine in or on the following food commodity:

Commodity Parts per million Banana 1 1.0

1 

## There are no U.S. registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008]



## Back to Top §180.373 [Reserved] 

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## Back to Top §180.377 Diflubenzuron; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. (1) Tolerances are established for residues of difl ubenzuron, including its met abolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring only diflubenzuron ( N -[[(4-chlorophenyl)amino]carbon yl]-2,6-difluorobenzamide).

Commodity Parts per million Artichoke, globe 6.0 Cattle, fat 0.05 Cattle, meat 0.05 Cotton, undelinted seed 0.2 Egg 0.05 Goat, fat 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat 0.05 Horse, fat 0.05 Horse, meat 0.05 Milk 0.05 Mushroom 0.2 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Soybean 0.05 Soybean, hulls 0.5 

## (2) Tolerances are established for residues of the inse cticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl] -2,6-difluorobenzamide), in or on the comm odities in the table below. Compliance wi th the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl] -2,6-difluorob enzamide), 4-chlorophenylyurea and 4-chloroaniline, calc ulated as the stoichio metric equi valent of diflubenzuron, in or on the commodity.

Commodity Parts per million Almond, hulls 6.0 Barley, grain 0.06 Barley, hay 3.0 Barley, straw 1.8 Brassica, leafy greens, subgroup 5B 9.0 Cattle, meat byproducts 0.15 Citrus, oil 32 Fruit, citrus, group 10-10 3.0 Fruit, stone, group 12, except cherry 0.07 Goat, meat byproducts 0.15 Grain, aspirated fractions 11 Grass, forage, fodder, and hay, group 17 6.0 Hog, meat byproducts 0.15 Horse, meat byproducts 0.15 Nut, tree, group 14 0.06 Oat, forage 7.0 Oat, grain 0.06 Oat, hay 6.0 Oat, straw 3.5 Peanut 0.10 Peanut, hay 55 Peanut, refined oil 0.20 Pear 0.50 Pepper 1.0 Pistachio 0.06 Rice, grain 0.02 Rice, straw 0.8 Sheep, meat byproducts 0.15 Turnip greens 9.0 Wheat, forage 7.0 Wheat, grain 0.06 Wheat, hay 6.0 Wheat, straw 3.5 

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## (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide diflubenzuron ( N -[[(4-chlorophenyl)amino]carbon yl]-2,6- difluorobenzamide) and its metabolites, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified below is to be determined by meas uring only the sum of diflubenzuron ( N -[[(4-chlorophenyl)amino]carbonyl] -2,6-difluorob enzamide), 4-chlorophenylyurea and 4-chloroaniline, calc ulated as the stoichio metric equi valent of diflubenzuron, in or on the commodity. The tolerances are specified in the following table, and will expire and are revoked on the dates specified.

Commodity Parts per million Expiration/revocation date Alfalfa, forage 6.0 12/31/17 Alfalfa, hay 6.0 12/31/17 Lemon 0.8 12/31/10 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33699, May 24, 2000]

E DITORIAL

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### : For F EDERAL

### R EGISTER

### citations affecting §180.377, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.378 Permethrin; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcycl opropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dic hloroethenyl)-2,2-dimethylcyclopropane ca rboxylate] in/on the following food commodities:

Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 45 Almond 0.05 Almond, hulls 20 Artichoke, globe 5.0 Asparagus 2.0 Avocado 1.0 Broccoli 2.0 Brussels sprouts 1.0 Cabbage 6.0 Cattle, fat 1.5 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome, group 11 0.05 Garlic, bulb 0.10 Grain, aspirated fractions 0.50 Goat, fat 1.5 Goat, meat 0.10 Goat, meat byproducts 0.10 Hazelnut 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.5 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.50 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Kiwifruit 2.0 Leaf petioles subgroup 4B 5.0 Leafy greens subgroup 4A 20 Lettuce, head 20 Milk, fat (reflecting 0.88 ppm in whole milk) 3.0 Mushroom 5.0 Onion, bulb 0.10 Peach 1.0 Pepper, bell 0.50 Pistachio 0.10 Potato 0.05 Poultry, fat 0.15 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 1.5 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Soybean, seed 0.05 Spinach 20 Tomato 2.0 Vegetable, cucurbit, group 9 1.5 Walnut 0.05 Watercress 5.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1( l) are established for the combined residues of the insecticide cis- and trans-permethri n isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroetheny l)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl) -2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:

Commodity Parts per million Collards 15 Grass, forage 15 Grass, hay 15 Papaya 1.0 Turnip, tops 10 Turnip, roots 0.20 

## (d) Indirect or inadvertent residues. [Reserved] [72 FR 52019, Sept. 12, 2007]



## Back to Top §180.380 Vinclozolin; tolerances for residues. (a) General. Tolerances are established for the combined residuesof the fungicide vinclozolin (3-(3,5-dichlorophenyl) -5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.

Commodity Parts per million Expiration/Revocation Date Bean, succulent 2.0 11/30/05 Canola, seed 1.0 11/30/08 Cattle, fat 0.05 11/30/08 Cattle, meat 0.05 11/30/08 Cattle, meat byproducts 0.05 11/30/08 Egg 0.05 11/30/08 Goat, fat 0.05 11/30/08 Goat, meat 0.05 11/30/08 Goat, meat byproducts 0.05 11/30/08 Grape, wine 6. 0 None Hog, fat 0.05 11/30/08 Hog, meat 0.05 11/30/08 Hog, meat byproducts 0.05 11/30/08 Horse, fat 0.05 11/30/08 Horse, meat 0.05 11/30/08 Horse, meat byproducts 0.05 11/30/08 Lettuce, head 10.0 11/30/05 Lettuce, leaf 10.0 11/30/05 Milk 0.05 11/30/08 Poultry, fat 0.1 11/30/08 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Poultry, meat 0.1 11/30/08 Poultry, meat byproducts 0.1 11/30/08 Sheep, fat 0.05 11/30/08 Sheep, meat 0.05 11/30/08 Sheep, meat byproducts 0.05 11/30/08 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] (e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provis ions of section 408(l)(5) of the FFDCA:

Commodity Parts per million Cucumber 1.0 Fruit, stone, except plum, prune, fresh 25.0 Pepper, bell 3.0 Strawberry 10.0 

### [62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005]



## Back to Top §180.381 Oxyfluorfen; tolerances for residues. (a) General. Tolerances are established for residues of th e herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4- nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million Almond, hulls 0.1 Artichoke, globe 0.05 Avocado 0.05 Banana 0.05 Broccoli 0.05 Cabbage 0.05 Cacao bean, dried bean 0.05 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Cauliflower 0.05 Coffee, bean, green 0.05 Corn, field, grain 0.05 Cotton, undelinted seed 0.05 Date, dried fruit 0.05 Egg 0.03 Feijoa 0.05 Fig 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grape 0.05 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Horseradish 0.05 Kiwifruit 0.05 Milk 0.01 Nut, tree, group 14 0.05 Olive 0.05 Onion, bulb 0.05 Peppermint, tops 0.05 Persimmon 0.05 Pistachio 0.05 Pomegranate 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Poultry, fat 0.2 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean 0.05 Spearmint, tops 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrati on are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-e thoxy-4-nitrophenoxy)-4-(trifl uoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million Blackberry 0.05 Chickpea, seed 0.05 Grass, forage 0.05 Grass, hay 0.05 Grass, seed screenings 0.05 Guava 0.05 Papaya 0.05 Raspberry 0.05 Taro, corm 0.05 Taro, leaves 0.05 

## (d) Indirect or inadvertent residues. [Reserved] [45 FR 85022, Dec. 24, 1980]

E DITORIAL

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### citations affecting §180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.383 Sodium salt of acifluorfen; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. Tolerances are established for combined residues of the herbicide sodium saltof acifluorfen, sodium 5-[2-chloro-4-(trifl uoromethyl)phenoxy]-2-nitrobenzoate, and its metabolites (the corresponding acid, methyl ester, and amino analogues) in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Peanut 0.1 Rice, grain 0.1 Rice, straw 0.2 Soybean, seed 0.1 Strawberry 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006]



## Back to Top §180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. (1) Tolerances are established for resid ues of the plant growth regulator mepiquat (N,N-dimethylpiperidinium) in or on the following commodities:

Commodity Parts per million Cattle, meat byproducts 0.1 Cotton, gin byproducts 6.0 

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## (2) Tolerances are established for residues of the plant growth regulator mepiquat chloride (N,N-dimethylpiperidinium chloride) in or on the following commodities:

Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, meat 0.1 Grape 1.0 Grape, raisin 5.0 Hog, fat 0.1 Hog, meat 0.1 Horse, fat 0.1 Horse, meat 0.1 Sheep, fat 0.1 Sheep, meat 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 3118, Jan. 23, 2002]



## Back to Top §180.385 Diclofop-methyl; tolerances for residues. (a) General. Tolerances are established for the combined resi dues of the herbicide diclofop-methyl (methyl 2-[4-(2,4-dichlo rophenoxy)phenoxy]propanoate) and its metabolites , 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4-dichloro-5-hydroxyphenoxy)phenoxy]propanoic ac id, in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain 0.1 Barley, straw 0.1 Wheat, grain 0.1 Wheat, straw 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007]



## Back to Top §§180.388-180.389 [Reserved]

Back to Top §180.390 Tebuthiuron; tolerances for residues. (a) General. (1) Tolerances are established for the comb ined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethyleth yl)-1,3,4-thiadiazol-2-yl)-N,N'-dim ethylurea) and its metabolites N -(5-(2-hydroxy-1, 1-dimethylethyl) -1,3,4-thiadiazol-2-yl )-N,N'-dimethylurea, N-(5-(1 ,1-dimethylethyl)-1,3 ,4-thiadiazol-2-yl)-N-methylurea, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol -2-yl)-N'-hydroxymethyl-N-me thylurea in or on the following raw agricultural commodities:

Commodity Parts per million Grass, forage 10.0 Grass, hay 10.0 

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## (2) Tolerances are established for the combined residues of the herbicide tebuthiuro n (N-(5-(1,1-dimethylethyl) -1,3,4-thiadiazol-2-yl)-N, N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4 -thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-th iadiazol-2-yl)urea, 2-dimethylethyl-5-amino- 1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl) -1,3,4-thiadiazol-2-yl)-N'-hydroxyme thyl-N-methylurea in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Cattle, fat 1.0 Cattle, meat 1.0 Cattle, meat byproducts 5.0 Goat, fat 1.0 Goat, meat 1.0 Goat, meat byproducts 5.0 Horse, fat 1.0 Horse, meat 1.0 Horse, meat byproducts 5.0 Sheep, fat 1.0 Sheep, meat 1.0 Sheep, meat byproducts 5.0 

## (3) A tolerance is established for the combined residuesof the herbicide tebuthiu ron (N-(5-(1,1-dimethylethyl) -1,3,4-thiadiazol-2-yl)-N, N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4 -thiadiazol-2-yl)-N-methylurea, N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-t hiadiazol-2-yl)-N-methylurea, N-(5-(1,1-di methylethyl)-1,3,4-thi adiazol-2-yl)urea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol -2-yl)-N'-hydroxymethyl-N- methylurea, and N-(5-(2-hyd roxy-1,1-dimethylethyl) -1,3,4-thiadiazol-2-yl)-N'-hydroxyme thyl-N-methylurea in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Milk 0.8 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 53461, Sept. 19, 2007]



## Back to Top §180.395 Hydramethylnon; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide tetrahydro-5,5-dimethyl-2(1 H)-pyrimidinone (3-(4-(trifluoromethyl)phenyl)-1 -(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-propeny lidene)hydrazone in or on the following raw agricultural commodities:

Commodity Parts per million Grass, forage 2.0 Grass, hay 2.0 Pineapple 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007]



## Back to Top §180.396 Hexazinone; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e herbicide hexazi none, 3-cyclohexyl -6-(dimethylamino) -1-methyl-1,3,5-triazine-2,4-(1 H , 3 H)-dione, including its metabo lites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph isto be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethyl amino)-1-methyl-1,3,5-triazine-2,4-(1 H , 3 H)-dione, and its plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-(d imethylamino)-1-methyl- 1,3,5-triazine-2,4-(1 H , 3 H)-dione, metabolite B, 3-cyclohexyl-6-(methylamino)-1- methyl-1,3,5-tr iazine-2,4-(1 H , 3 H)-dione, metabolite C, 3-(4-hydroxycyclohexyl) -6-(methylamino)-1-methy l-1,3,5-tria zine-2,4-(1 H , 3 H)-dione, metabolite D, 3-cyclohexyl-1-methyl-1,3,5-triazine-2,4,6-(1 H , 3 H , 5 H)-trione, and metabolite E, 3-(4-hydroxycycl ohexyl)-1-methyl-1,3, 5-triazine-2,4,6-(1 H , 3 H , 5 H)-trione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 4.0 Alfalfa, seed 2.0 Blueberry 0.6 Grass, forage 250 Grass, hay 230 Pineapple 0.6 Sugarcane, cane 0.6 Sugarcane, molasses 4.0 

## (2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1- methyl-1,3,5-tr iazine-2,4-(1 H , 3 H)-dione, including its metabolites and degradat es, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph isto be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethyl amino)-1-methyl-1,3,5-triazine-2,4-(1 H , 3 H)-dione, and its animal tissue metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1 -methyl-1,3,5-triazine-2,4-(1 H , 3 H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-me thyl-1,3,5-triazine-2,4-(1 H , 3 H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.5 Cattle, meat byproducts 4.0 Goat, fat 0.1 Goat, meat 0.5 Goat, meat byproducts 4.0 Hog, fat 0.1 Hog, meat 0.5 Hog, meat byproducts 4.0 Horse, fat 0.1 Horse, meat 0.5 Horse, meat byproducts 4.0 Sheep, fat 0.1 Sheep, meat 0.5 Sheep, meat byproducts 4.0 

## (3) A tolerance is established for residues of the herbicide hexazinone, 3-cycl ohexyl-6-(dimethylamino)-1- methyl-1,3,5-tr iazine-2,4-(1 H , 3 H)-dione, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tole rance level specified in this paragraph is tobe determined by meas uring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamin o)-1-methyl-1,3,5-triazine-2,4-(1 H , 3 H)-dione, and its metaboli tes: metabolite B, 3-cyclohexyl-6-(methylamino)-1- methyl-1,3,5-tr iazine-2,4-(1 H , 3 H)-dione, metabolite C, 3-(4-hydroxycyclohexyl) -6-(methylamino)-1-methy l-1,3,5-tria zine-2,4-(1 H , 3 H)-dione, metabolite C-2, 3-(3-hyd roxycyclohexyl)-6-(methylamino)-1- methyl-1,3,5-tr iazine-2,4-(1 H , 3 H)-dione, and metabolite F, 3-cyclohexyl -6-amino-1-methyl-1,3,5-triazine-2,4-(1 H , 3 H) -dione, calculated as t he stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million Milk 11 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010]



## Back to Top §180.399 Iprodione; tolerances for residues. Link to an amendment published at 80 FR 72598, November 20, 2015. (a) General. (1) Tolerances are established for the co mbined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)- N -(1-methylethyl)-2,4-d ioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)

- N

-(3,5-dichlorophenyl)-2,4- dioxo-1-imidazolidinecarboxami de, and its metabolite 3-(3,5 -dichlorophenyl)-2,4-dioxo-1- imidazolidine-carboxamide in or on the following food commodities:

Commodity Parts per million Almond, hulls 2.0 Almond 0.3 Apricot 20.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Bean, dry, seed 2.0 Bean, forage 90.0 Bean, succulent 2.0 Blueberry 15.0 Boysenberry 15.0 Broccoli 25.0 Caneberry subgroup 13A 25.0 Carrot, roots 5.0 Cherry, sweet, postharvest 20.0 Cherry, tart 20.0 Cotton, undelinted seed 0.10 Cowpea, hay 90.0 Currant 15.0 Garlic 0.1 Ginseng 2.0 Ginseng, dried root 4.0 Grape 60.0 Grape, raisin 300 Kiwifruit 10.0 Lettuce 25.0 Nectarine, postharvest 20.0 Onion, bulb 0.5 Peach, postharvest 20.0 Peanut 0.5 Peanut, hay 150.0 Plum, postharvest 20.0 Plum, prune 20.0 Potato 0.5 Raspberry 15.0 Rice, bran 30.0 Rice, grain 10.0 Rice, hulls 50.0 Rice, straw 20.0 Strawberry 15.0 

## (2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)- N -(1-methylethyl) -2,4-dioxo-1-imidazolidinecarboxamide ], its isomer [3-(1-methylethyl)- N -(3,5-dichlorophenyl)-2,4-dioxo-1- imidazolidinecarboxamide, and its metabolites [3-(3,5-di chlorophenyl)-2,4-di oxo-1-imidazolidine-carboxamide] and [ N

-(3,5-dichloro-4-hydroxyphenyl )-ureido-carboxamide], all expressed as ipro dione equivalents in or on the following food commodities of animal origin:

Commodity Parts per million Cattle, fat 0.5 Cattle, kidney 3.0 Cattle, liver 3.0 Cattle, meat 0.5 Cattle, meat byproducts, except kidney and liver 0.5 Egg 1.5 Goat, fat 0.5 Goat, kidney 3.0 Goat, liver 3.0 Goat, meat 0.5 Goat, meat byproducts, except kidney and liver 0.5 Hog, fat 0.5 Hog, kidney 3.0 Hog, liver 3.0 Hog, meat 0.5 Hog, meat byproducts, except kidney and liver 0.5 Horse, fat 0.5 Horse, kidney 3.0 Horse, liver 3.0 Horse, meat 0.5 Horse, meat byproducts, except kidney and liver 0.5 Milk 0.5 Poultry, fat 3.5 Poultry, liver 5.0 Poultry, meat 1.0 Poultry, meat byproducts, except liver 1.0 Sheep, fat 0.5 Sheep, kidney 3.0 Sheep, liver 3.0 Sheep, meat 0.5 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-( 1-methylethyl)-2,4-dioxo-1- imidazolidinecarboxamide], its isomer [3-(1-methylethyl)- N-(3,5-dichlorophenyl)-2,4-dioxo -1-imidazolidi necarboxamide], and its metabolite [3-(3,5-dich lorophenyl)-2,4-dioxo-1-imidazolidinecarboxamid e] in or on the following food commodity:

Commodity Parts per million Mustard greens 15.0 

## (d) Indirect or inadvertent residues. [Reserved] [48 FR 40385, Sept. 7, 1983]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.401 Thiobencarb; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for the combi ned residues of the herbicide thiobencarb ( S-[(4-chlorophenyl) methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Commodity Part per million Cattle, fat 0.2 Cattle, meat byproducts 0.2 Cattle, meat 0.2 Egg 0.2 Goat, fat 0.2 Goat, meat byproducts 0.2 Goat, meat 0.2 Hog, fat 0.2 Hog, meat byproducts 0.2 Hog, meat 0.2 Horse, fat 0.2 Horse, meat byproducts 0.2 Horse, meat 0.2 Milk 0.05 Poultry, fat 0.2 Poultry, meat byproducts 0.2 Poultry, meat 0.2 Rice, grain 0.2 Rice, straw 1.0 Sheep, fat 0.2 Sheep, meat byproducts 0.2 Sheep, meat 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the herbicide thiobencarb (S- [(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Commodity Parts per million Celery 0.2 Endive 0.2 Lettuce 0.2 

## (d) Indirect or inadvertent residues. [Reserved] [47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011]



## Back to Top §180.403 Thidiazuron; tolerances for residues. 

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## (a) General. Tolerances are established for the combined re sidues of the defoliantthidiazuron (N-phenylN-1,2,3-thiadiazol-5-ylurea) and it s aniline containing metabolites in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.4 Cattle, meat 0.4 Cattle, meat byproducts 0.4 Cotton, gin byproducts 24.0 Cotton, undelinted seed 0.3 Goat, fat 0.4 Goat, meat 0.4 Goat, meat byproducts 0.4 Hog, fat 0.4 Hog, meat 0.4 Hog, meat byproducts 0.4 Horse, fat 0.4 Horse, meat 0.4 Horse, meat byproducts 0.4 Milk 0.05 Sheep, fat 0.4 Sheep, meat 0.4 Sheep, meat byproducts 0.4 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]



## Back to Top §180.404 Profenofos; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide profenofos (O-(4-bromo-2-chlorophenyl)-Oethyl-S-propyl phosphorot hioate) in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cotton, gin byproducts 55.0 Cotton, undelinted seed 2.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007]



## Back to Top §180.405 Chlorsulfuron; tolerances for residues. (a) General. (1) Tolerances are established for the comb ined residues of chlorsulfuron (2-chloro- N- [(4-methoxy-6- methyl-1,3,5-triazin-2-yl)aminocarbonyl]benzenesulf onamide) and its metabolit e, 2-chloro-5-hydroxy- N- [(4-methoxy-6- methyl-1,3,5-tria zin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities:

Commodity Parts per million 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Barley, grain 0.1 Barley, straw 0.5 Oat, forage 20.0 Oat, grain 0.1 Oat, straw 0.5 Wheat, forage 20.0 Wheat, grain 0.1 Wheat, straw 0.5 

## (2) Tolerances are established for residues of chlorsulfuron (2-chloro- N- [(4-methoxy-6-methyl-1,3,5-triazin-2- yl) aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities.

Commodity Parts per million Cattle, fat 0.3 Cattle, meat 0.3 Cattle, meat byproducts 0.3 Goat, fat 0.3 Goat, meat 0.3 Goat, meat byproducts 0.3 Grass, forage 11.0 Grass, hay 19.0 Hog, fat 0.3 Hog, meat 0.3 Hog, meat byproducts 0.3 Horse, fat 0.3 Horse, meat 0.3 Horse, meat byproducts 0.3 Milk 0.1 Sheep, fat 0.3 Sheep, meat 0.3 Sheep, meat byproducts 0.3 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 52873, Aug. 14, 2002]



## Back to Top §180.407 Thiodicarb; tolerances for residues. (a) General. Tolerances are established for the combined resi dues of the insecticide thiodicarb (dimethyl N , N′-[thiobis [[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl ( S-methyl N

-[(methylcarbamoyl) oxy]thioacet imidate) in or on the following food co mmodities or groups. The time-limited tolerances expire and are revoked on the dates listed in t he following table:

Commodity Parts per million Expiration/revocation date Broccoli 7.0 None Cabbage 7.0 None Cauliflower 7.0 None Corn, sweet, kernel plus cob with husks removed 2.0 None Cotton, undelinted seed 0.4 None Soybean, hulls 0.8 None Soybean 0.2 None Vegetable, leafy, except brassica, group 4 35 None 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010]



## Back to Top §180.408 Metalaxyl; tolerances for residues. 

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## (a) General. Tolerances are established for the combi ned residues of the fungicide metalaxyl [ N -(2,6-dmethylphyenyl)

- N

-(methoxyacetyl) alanine methylester] and its metabo lites containing the 2,6-dimethylaniline moiety, and N -(2-hydroxy methyl-6-methylphenyl)- N -(methoxyacetyl)-alanine methyl ester, each expressed as me talaxyl equivalents, in or on the following food commodities:

Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 20.0 Almond 0.5 Almond, hulls 10.0 Apple 0.2 Apple, wet pomace 0.4 Apricot, dried 4.0 Asparagus 7.0 Avocado 4.0 Beet, garden, roots 0.1 Beet, garden, tops 0.1 Beet, sugar 0.1 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.5 Beet, sugar, tops 10.0 Blueberry 2.0 Broccoli 2.0 Brussels sprouts 2.0 Cabbage 1.0 Cattle, fat 0.4 Cattle, kidney 0.4 Cattle, liver 0.4 Cattle, meat 0.05 Cattle, meat byproducts, except kidney and liver 0.05 Cauliflower 1.0 Citrus, oil 7.0 Citrus, dried pulp 7.0 Clover, forage 1.0 Clover, hay 2.5 Cotton, undelinted seed 0.1 Cranberry 4.0 Egg 0.05 Fruit, citrus 1.0 Fruit, stone, group 12 1.0 Ginseng 3.0 Goat, fat 0.4 Goat, kidney 0.4 Goat, liver 0.4 Goat, meat 0.05 Goat, meat byproducts, except kidney and liver 0.05 Grain, cereal, group 15, except barley, oat and wheat 0.1 Grain, crop 0.1 Grape 2.0 Grape, raisin 6.0 Grass, forage 10.0 Grass, hay 25.0 Hog, fat 0.4 Hog, kidney 0.4 Hog, liver 0.4 Hog, meat 0.05 Hog, meat byproducts, except kidney and liver 0.05 Hop, dried cones 20 Hop, vines 2.0 Horse, fat 0.4 Horse, kidney 0.4 Horse, liver 0.4 Horse, meat 0.05 Horse, meat byproducts, except kidney and liver 0.05 Lettuce, head 5.0 Milk 0.02 Mustard greens 5.0 Onion, bulb 3.0 Onion, green 10.0 Peanut 0.2 Peanut, hay 20.0 Peanut, meal 1.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Peanut, hulls 2.0 Pineapple 0.1 Pineapple, fodder 0.1 Pineapple, forage 0.1 Plum, prune, dried 4.0 Potato, chips 4.0 Potato, granules, flakes 4.0 Potato, processed potato waste 4.0 Potato, wet peel 4.0 Poultry, fat 0.4 Poultry, kidney 0.4 Poultry, liver 0.4 Poultry, meat 0.05 Poultry, meat byproducts, except kidney and liver 0.05 Potato 0.5 Raspberry 0.5 Sheep, fat 0.4 Sheep, kidney 0.4 Sheep, liver 0.4 Sheep, meat 0.05 Sheep, meat byproducts, except kidney and liver 0.05 Soybean, hulls 2.0 Soybean, meal 2.0 Soybean, seed 1.0 Spinach 10.0 Strawberry 10.0 Sunflower, seed 0.1 Sunflower, forage 0.1 Tomato, paste 3.0 Tomato, puree 3.0 Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens 0.1 Vegetable, cucurbit, group 9 1.0 Vegetable, foilage of legume, group 7 8.0 Vegetable, fruiting, group 8 1.0 Vegetable, leafy, except brassica, group 4, except spinach 5.0 Vegetable, leaves of root and tuber, group 2 15.0 Vegetable, legume, cannery waste 5.0 Vegetable, legume, group 6 0.2 Vegetable, root and tuber, group 1 0.5 Walnut 0.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration (refer to §180.1(m)) are established for the combined residues of the fungicide metalaxyl [ N -(2,6-dimethylphenyl)- N -(methoxyacetyl) alanine methyl ester] and its metabolites containing the 2, 6-dimethylaniline moiety, and N -(2-hydroxy methyl-6-methyl)- N -(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or on the following raw agricultural commodity:

Commodity Parts per million Papaya 0.1 

## (d) Indirect or inadve rtent tolerances. Tolerances are established for indirect or inadvertent residues of metalaxyl in or on the food commodities when present therein as a result of the application of metalaxyl to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:

Commodity Part per million Barley, bran 1.0 Barley, flour 1.0 Barley, grain 0.2 Barley, pearled barley 1.0 Barley, straw 2.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage 1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover 1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw 1.0 Oat, flour 1.0 Oat, forage 2.0 Oat, grain 0.2 Oat, groats, rolled oats 1.0 Oat, straw 2.0 Wheat, bran 1.0 Wheat, flour 1.0 Wheat, forage 2.0 

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### [65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010]



## Back to Top §180.409 Pirimiphos-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the inse cticide pirimiphos-methyl (O -(2-diethylamino-6-methyl4-pyrimidinyl) O,O- dimethyl phosphorothioate) in or on th e following raw agricultural commodities:

Commodity Parts per million Cattle, fat 0.02 Cattle, meat byproducts 0.02 Corn, field, grain 8.0 Corn, pop, grain 8.0 Goat, fat 0.02 Goat, meat byproducts 0.02 Grain, aspirated fractions 20.0 Hog, fat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat byproducts 0.02 Poultry, fat 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Sorghum, grain, grain 8.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007]



## Back to Top §180.410 Triadimefon; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the fungicide triad imefon, 1-(4-chlorophenoxy) -3,3-dimethyl-1-(1 H -1,2,4-triazol-1-yl)-2-bu tanone, and triadimenol, β -(4-chlorophenoxy)- α -(1,1-dimethylethyl) -1 H-1,2,4-triazole-1-ethanol, expressed as triadimefo n, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date Pineapple 2.0 None 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011]



## Back to Top §180.411 Fluazifop-P-buty l; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide fluazifop-P-bu tyl, including its metabolites and degradates, in or on the following commodi ties in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazif op-P-butyl, butyl(R)-2-[4-[[5-(tri fluoromethyl)-2-pyridinyl]oxy] phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5- (trifluoromethyl)-2- pyridinyl]oxy]phenoxy]propa noic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.

Commodity Parts per million 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Banana 0.01 Beans, dry, seed 50 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 3.5 Beet, sugar, roots 0.25 Carrot, roots 2.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Citrus, dried pulp 0.40 Citrus, juice 0.06 Citrus, oil 30.0 Cotton, gin byproducts 1.5 Cotton, refined oil 1.3 Cotton, undelinted seed 1.0 Egg 0.05 Endive 6.0 Fruit, citrus, group 10 0.03 Fruit, stone 0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grape 0.01 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.05 Nut, macadamia 0.1 Onion, bulb 0.5 Peanut 1.5 Peanut, meal 2.2 Pecans 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Potato 1 1.0 Potato, chips 1 2.0 Potato, granules/flakes 1 4.0 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soybean, seed 2.5 Sweet potato, roots 1.5

1 

## No U.S. registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the herbicide fluazifop-P-butyl, including its metabolites and d egradates, in or on the followin g commodities in the table. Compliance with the tolerance levels specified in the tabl e below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4 -[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]p ropanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)- 2-[4-[[5-(trifluoromethyl)-2-py ridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fl uazifop, in or on the commodity.

Commodity Parts per million Asparagus 3.0 Coffee, bean 0.1 Pepper, tabasco 1.0 Rhubarb 0.5 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR 46822, Aug. 6, 2015]



## Back to Top 

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## §180.412 Sethoxydim; tolerances for residues

. (a) Tolerances are established for the herbicide sethoxydim, including its meta bolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propy l]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metaboli tes containing the 2-cyclohexen-1-one moiety, calc ulated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Commodity Parts per million Alfalfa, forage 40 Alfalfa, hay 40 Almond, hulls 2.0 Apricot 0.2 Apple, wet pomace 0.8 Asparagus 4.0 Bean, succulent 15 Beet, sugar, molasses 10 Beet, sugar, tops 3.0 Berry, low growing, subgroup 13-07H, except strawberry 2.5 Borage, meal 40 Buckwheat, flour 25 Buckwheat, grain 19 Bushberry subgroup 13-07B 4.0 Calendula, meal 20 Caneberry subgroup 13-07A 5.0 Canola, meal 40 Castor oil plant, meal 20 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 1.0 Cherry, sweet 0.2 Cherry, tart 0.2 Chinese tallowtree, meal 20 Citrus, dried pulp 1.5 Clover, forage 35 Clover, hay 55 Coriander, leaves 4.0 Corn, field, forage 2.0 Corn, field, grain 0.5 Corn, field, stover 2.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husk removed 0.4 Corn, sweet, stover 3.5 Cottonseed subgroup 20C 5.0 Cowpea, forage 15 Cowpea, hay 50 Crambe, meal 40 Cuphea, meal 40 Dillweed, fresh leaves 10 Echium, meal 40 Egg 2.0 Euphorbia, meal 20 Evening primrose, meal 20 Flax seed, meal 40 Fruit, citrus, group 10-10 0.5 Fruit, pome, group 11-10 0.2 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 1.0 Gold of pleasure, meal 40 Grape, raisin 2.0 Hare's ear mustard, meal 40 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 1.0 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 1.0 Jojoba, meal 20 Juneberry 1 5.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Lesquerella, meal 40 Lingonberry 1 5.0 Lunaria, meal 40 Meadowfoam, meal 40 Milk 0.5 Milkweed, meal 40 Mustard, meal 40 Nectarine 0.2 Niger seed, meal 20 Nut, tree, group 14 0.2 Oil radish, meal 40 Pea and bean, dried shelled, except soybean, subgroup 6C 25 Pea, field, hay 40 Pea, field, vines 20 Pea, succulent 10 Peach 0.2 Peanut 25 Peppermint, tops 30 Pistachio 0.2 Poppy seed, meal 40 Potato granules/flakes 8.0 Potato waste, processed 8.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 2.0 Radish, tops 4.5 Rapeseed, meal 40 Rapeseed subgroup 20A 35 Rose hip, meal 20 Safflower, seed 15 Salal 1 5.0 Sesame, meal 40 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 1.0 Soybean, hay 10 Soybean, seed 16 Spearmint, tops 30 Strawberry 10 Stokes aster, meal 20 Sunflower, meal 20 Sunflower subgroup 20B, except safflower 7.0 Sweet rocket, meal 40 Tallowwood, meal 20 Tea oil plant, meal 20 Turnip, tops 5.0 Vegetable, brassica, leafy, group 5 5.0 Vegetable, bulb, group 3-07 1.0 Vegetable, cucurbit, group 9 4.0 Vegetable, fruiting, group 8-10 4.0 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, root and tuber, group 1 4.0 Vernonia, meal 20

1 

## The individual tolerances for Juneberry, Lingo nberry, and Salal expire on December 15, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxyd im, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(e thylthio)propyl]-3- hydroxy-2-cyclohexen-1-one) and its me tabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of seth oxydim, in or on the commodity.

Commodity Parts per million Artichoke, globe 5.0 Fescue, forage 7.0 Fescue, hay 4.0 Rhubarb 0.3 

## (d) Indirect and inadvertent residues. [Reserved] 

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### [80 FR 34077, June 15, 2015] 

## Back to Top §180.413 Imazalil; tolerances for residues. (a) General. (1) Tolerances are established for the combined resid ues of the fungi cide imazalil, 1-[2-(2,4-dichlorophenyl) -2-(2-propenyloxy)ethyl]-1 H-imidazole, and its metabolite, 1-(2,4-dichlorophenyl)-2-(1 H-imidazole1-yl)-1-ethanol, in or on t he following food commodities:

Commodity Parts per million Banana 3.0 Barley, grain 0.1 Barley, hay 0.5 Barley, straw 0.5 Citrus, dried pulp 25.0 Citrus, oil 200.0 Fruit, citrus, postharvest 10.0 Wheat, forage 0.5 Wheat, grain 0.1 Wheat, hay 0.5 Wheat, straw 0.5 

## (2) Tolerances are established for the combined residuesof the fungicide imazalil , 1-[2-(2,4-di chlorophenyl) -2-(2-propenyloxy)ethyl]-1 H-imidazole, and its metabolites, 3-[2-(2,4-di chlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl] -2,4-imidazolidinedione (FK772) and 3-[2-( 2,4-dichlorophenyl)-2-(hydroxy)]-2,4-imidazolidinedione (FK284), in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.2 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.2 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.2 Milk 0.02 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006]



## Back to Top §180.414 Cyromazine; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only cyromazine, N -cyclopropyl-1,3,5-triazine-2, 4,6-triamine, in or on the commodity.

Commodity Parts per million Bean, dry, except cowpea 3.0 Bean, lima 1.0 Bean, succulent 2.0 Broccoli 1.0 Cabbage, abyssinian 10.0 Cabbage, seakale 10.0 Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Egg 0.25 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Garlic 0.2 Garlic, great-headed, bulb 0.2 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.05 Goat, meat byproducts, except kidney 0.05 Hanover salad, leaves 10.0 Hog, fat 0.05 Hog, kidney 0.2 Hog, meat 0.05 Hog, meat byproducts, except kidney 0.05 Horse, fat 0.05 Horse, kidney 0.2 Horse, meat 0.05 Horse, meat byproducts, except kidney 0.05 Leek 3.0 Mango 1 0.3 Milk 0.05 Mushroom 1.0 Onion, bulb 0.2 Onion, green 3.0 Onion, potato 3.0 Onion, tree 3.0 Onion, welsh 3.0 Pepper 1.0 Potato 0.8 Poultry, fat (from chicken lay er hens and chicken breeder hens only) 0.05 Poultry, meat (from chicken la yer hens and chicken breeder hens only) 0.05 Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) 0.05 Rakkyo, bulb 0.2 Shallot, bulb 0.2 Shallot, fresh leaves 3.0 Sheep, fat 0.05 Sheep, kidney 0.2 Sheep, meat 0.05 Sheep, meat byproducts, except kidney 0.05 Tomato 0.5 Turnip, greens 10.0 Vegetable, brassica, leafy, group 5, except broccoli 10.0 Vegetable, leafy, except brassica, group 4 7.0 Vegetable, cucurbit, group 9 1.0

1 

## There are no U.S. re gistrations on mango as of May 4, 2000. (2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used asa feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cy romazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre- slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N

-cyclopropyl-1,3,5-triaz ine-2,4,6-triamine, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the app lication of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by me asuring only cyromazine, N

-cyclopropyl-1,3,5-triaz ine-2,4,6-triamine, in or on the commodity.

Commodity Parts per million Cotton, undelinted seed 0.1 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Radish, roots 0.5 Radish, tops 0.5 

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### [65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011]



## Back to Top §180.415 Aluminum tris ( O -ethylphosphonate); tolerances for residues. (a) General. Tolerances are established for residues of the fungicide aluminum tris ( O -ethylphosphonate), including its metabolites and degradates, in or on the commodities in the ta ble in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be deter mined by measuring only aluminum tris ( O -ethylphosphonate), in or on the commodity.

Commodity Parts per million Avocado 25 Banana 3.0 Bushberry subgroup 13B 40 Caneberry subgroup 13A 0.1 Cranberry 0.5 Fruit, citrus, group 10 5.0 Fruit, pome, group 11 10 Ginseng 0.1 Hop, dried cones 45 Juneberry 40 Lingonberry 40 Nut, macadamia 0.20 Onion, bulb 0.5 Onion, green 10.0 Pea, succulent 0.3 Pepper/eggplant, subgroup 8-10B 1 0.01 Pineapple 0.1 Salal 40 Strawberry 75 Tomato 3 Turnip, greens 40 Turnip, roots 15 Vegetable, brassica, leafy, group 5 60 Vegetable, cucurbit, group 9 15 Vegetable, leafy, except brassica, group 4 100 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the fungicide aluminum tris ( O -ethylphosphonate), including its metabolites and degradates, in or on the commodities in the t able in this paragraph. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only aluminum tris ( O -ethylphosphonate), in or on the commodity.

Commodity Parts per million Asparagus 0.1 Grape 10 

## (d) Indirect or inadvertent residues. [Reserved] [64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015]



## Back to Top §180.416 Ethalfluralin; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide ethalfluralin, incl uding its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measurin g only the residues of ethalfluralin, N -ethyl- N -(2-methyl-2-propen yl)-2,6-dinitro4-(trifluoromethyl)benzenamine.

Commodity Parts per million Bean, dry, seed 0.05 Dill, dried leaves 0.05 Dill, fresh leaves 0.05 Peanut 0.05 Pea, dry, seed 0.05 Potato 0.05 Rapeseed subgroup 20A 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Soybean 0.05 Sunflower subgroup 20B 0.05 Vegetable, cucurbit, group 9 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013]



## Back to Top §180.417 Triclopyr; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances for residues of the herbicide triclo pyr per se, as a result of the application/use of butoxyethyl ester of triclopyr and triethyy lamine salt of triclopyr, are established in or on the following raw agricultural commodities:

Commodity Parts per million Egg 0.05 Fish 3.0 Grass, forage 700.0 Grass, hay 200.0 Milk 0.01 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts, except kidney 0.1 Rice, grain 0.3 Rice, straw 10.0 Shellfish 3.5 

## (2) Tolerances for the combined residues of the herbicide tric lopyr ((3,5,6-trichloro-2-pyridi nyl)oxy) acetic acid and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), as a result of the application/use of butoxyethyl ester of triclopyr or the triethylamine salt of triclopyr, are established in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.5 Cattle, liver 0.5 Cattle, meat 0.05 Cattle, meat byproducts, except kidney and liver 0.05 Goat, fat 0.05 Goat, kidney 0.5 Goat, liver 0.5 Goat, meat 0.05 Goat, meat byproducts, except kidney and liver 0.05 Hog, fat 0.05 Hog, kidney 0.5 Hog, liver 0.5 Hog, meat 0.05 Hog, meat byproducts, except kidney and liver 0.05 Horse, fat 0.05 Horse, kidney 0.5 Horse, liver 0.5 Horse, meat 0.05 Horse, meat byproducts, except kidney and liver 0.05 Sheep, fat 0.05 Sheep, kidney 0.5 Sheep, liver 0.5 Sheep, meat 0.05 Sheep, meat byproducts, except kidney and liver 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. [Reserved] [50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007]



## Back to Top §180.418 Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3-phenoxyphenyl)methyl(±)cis,trans -3(2,2-dichloroethenyl-2,2-dimethylcyc lopropanecarboxylate in or on the following commodities:

Commodity Parts per million Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 14.0 Cattle, fat 1.0 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Cotton, gin byproducts 11.0 Cotton, undelinted seed 0.5 Egg 0.05 Goat, fat 1.0 Goat, meat 0.2 Goat, meat byproducts 0.05 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.2 Horse, meat byproducts 0.05 Lettuce, head 4.0 Milk, fat (reflecting 0.10 in whole milk) 2.5 Onion, bulb 0.1 Onion, green 6.0 Pecan 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Sheep, fat 1.0 Sheep, meat 0.2 Sheep, meat byproducts 0.05 

## (2) Tolerances are established for residues of zeta-cypermethrin, ( S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroetheny l)-2,2 dimethylcycloprop anecarboxylate), including its metabolit es and degradates, in or on the commodities in the following table. Compliance with the tolera nce levels specified in the fo llowing table is to be determined by measuring only total cypermethrin, cyano(3-phenoxypheny l)methyl 3-(2,2-dichloroethe nyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.

Commodity Parts per million Alfalfa, forage 15 Alfalfa, hay 30 Alfalfa, seed 0.50 Almond, hulls 6 Animal feed, nongrass, group 18, forage 8 Animal feed, nongrass, group 18, hay 40 Artichoke, globe 0.60 Avocado 0.50 Barley, grain 3.0 Barley, hay 6.0 Barley, straw 20.0 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Berry group 13 0.8 Borage, seed 0.2 Brassica, head and stem, subgroup 5A 2.00 Brassica, leafy greens, subgroup 5B 14.00 Buckwheat, grain 3.0 Buckwheat, hay 6.0 Buckwheat, straw 20.0 Cabbage 2.00 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Canistel 0.50 Castor oil plant, refined oil 0.4 Castor oil plant, seed 0.2 Cattle, fat 1.00 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Chinese tallowtree, refined oil 0.4 Chinese tallowtree, seed 0.2 Cilantro, leaves 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 9.0 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5 Crambe, seed 0.2 Cuphea, seed 0.2 Echium, seed 0.2 Egg 0.05 Euphorbia, refined oil 0.4 Euphorbia, seed 0.2 Evening primrose, refined oil 0.4 Evening primrose, seed 0.2 Flax, seed 0.2 Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.05
Fruit, citrus, group 10 0.35 Fruit, pome, group 11 2 Fruit, stone, group 12 1 Goat, fat 1.00 Goat, meat 0.2 Goat, meat byproducts 0.05 Gold of pleasure, seed 0.2 Grain, aspirated fractions 10.0 Grape 2 Grass, forage, fodder, and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 35 Hare's-ear mustard, seed 0.2 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.00 Horse, meat 0.2 Horse, meat byproducts 0.05 Jojoba, refined oil 0.4 Jojoba, seed 0.2 Lesquerella, seed 0.2 Lunaria, seed 0.2 Mango 0.70 Meadowfoam, seed 0.2 Milk, fat (reflecting 0.10 in whole milk) 2.50 Milkweed, seed 0.2 Mustard, seed 0.2 Niger seed, refined oil 0.4 Niger seed, seed 0.2 Nut, tree, group 14 0.05 Oat, grain 3.0 Oat, hay 6.0 Oat, straw 20.0 Oil radish, seed 0.2 Okra 0.2 Onion, bulb 0.10 Onion, green 3.00 Papaya 0.50 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent shelled, subgroup 6B 0.1 Peanut 0.05 Pecan 0.05 Pistachio 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Poppy, seed 0.2 Poultry, fat 0.05 Poultry, meat 0.05 Rapeseed 0.2 Rice, grain 1.50 Rice, hulls 6.00 Rice, straw 2.00 Rice, wild, grain 1.5 Rose hip, refined oil 0.4 Rose hip, seed 0.2 Rye, grain 3.0 Rye, hay 6.0 Rye, straw 20.0 Safflower, seed 0.2 Sapodilla 0.50 Sapote, black 0.50 Sapote, mamey 0.50 Sesame, seed 0.2 Sheep, fat 1.00 Sheep, meat 0.2 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.5 Sorghum, grain, stover 5.0 Soybean, seed 0.05 Star apple 0.50 Stokes aster, refined oil 0.4 Stokes aster, seed 0.2 Sugarcane, cane 0.60 Sunflower, refined oil 0.5 Sunflower, seed 0.2 Sweet rocket, seed 0.2 Tallowwood, refined oil 0.4 Tallowwood, seed 0.2 Tea oil plant, refined oil 0.4 Tea oil plant, seed 0.2 Turnip, greens 14 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.2 Vegetable, leafy, except brassica, group 4 10.00 Vegetable, legume, edible podded, subgroup 6A 0.5 Vegetable, root and tuber, group 1, except sugar beet 0.1 Vernonia, refined oil 0.4 Vernonia, seed 0.2 Wheat, forage 3.0 Wheat, grain 0.2 Wheat, hay 6.0 Wheat, straw 7.0 

## (3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, ( R )-cyano(3-phenoxyphenyl)methyl (1 S, 3 S )-rel-3-(2,2-dichloroethe nyl)-2,2-dimethylcyclopropane carboxylate, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)m ethyl 3-(2,2-dichloroethenyl )-2,2-dimethylcyclopropane carboxylate, in or on the commodity.

Commodity Parts per million Alfalfa, hay 15 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Brassica, head and stem, subgroup 5A 2.0 Cattle, fat 1.0 Cattle, meat 0.20 Cattle, meat byproducts 0.05 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.50 Egg 0.05 Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food /feed handling establishments 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Fruit, citrus, group 10-10 10 Goat, fat 1.0 Goat, meat 0.20 Goat, meat byproducts 0.05 Hog, fat 1.0 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.20 Horse, meat byproducts 0.05 Milk, fat, reflecting 0.10 ppm in whole milk 2.5 Nut, tree, group 14-12 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent shelled, subgroup 6B 0.10 Poultry, fat 0.05 Poultry, meat 0.05 Rice, grain 1.5 Sheep, fat 1.0 Sheep, meat 0.20 Sheep, meat byproducts 0.05 Sorghum, grain, grain 0.50 Soybean, seed 0.05 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 0.20 Vegetable, leafy, group 4 10 Vegetable, legume, edible podded, subgroup 6A 0.50 Vegetable, root and tuber, group 1, except sugar beet 0.10 Wheat, grain 0.20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015]



## Back to Top §180.419 Chlorpyrifos-methy l; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insectic ide chlorpyrifos-methyl [ O,-O,- dimethyl O -(3,5,6-trichloro-2-pyridyl)] phospho rothioate and its metabolite (3,5,6-tric hloro-2-pyridinol) in or on the following food commodities:

Commodity Parts per million Barley, grain 6.0 Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat (0.05 ppm (N) in whole milk 1.25 Oat, grain 6.0 Poultry, fat 0.5 Poultry, meat .5 Poultry, meat byproducts .5 Rice, grain 6.0 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 Sorghum, grain 6.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Wheat, grain 6.0 

## (2) Tolerances are established for the combined re sidues of the insecticide chlorpyrifos-methyl ( O,-O-dimethylO- (3,5,6-trichloro-2-pyridyl) phos phorothioate and its metabolite (3,5,6-trichloro -2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:

Commodity Parts per million Barley, bran 90 Barley, pearled barley 90 Rice, bran 30 Rice, hulls 30 Rice, polished rice 30 Sorghum, grain, bran 90 Wheat, bran 30 Wheat, germ 30 Wheat, middlings 30 Wheat, shorts 30 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]



## Back to Top §180.420 Fluridone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide fluridone, in cluding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the sum of fluridone, 1-methyl-3-pheny l-5-(3-(trifluoromethyl)phenyl)-4 (1 H)-pyridinone, and its bound residues, calc ulated as the stoichiometric equivalent of fluridone, in or on the commodity.

Commodity Parts per million Crayfish 0.5 Fish 0.5 

## (2) Tolerances are established for residues of the herbici de fluridone, including its meta bolites and degradates, in or on the commodities in the table in this paragraph. Compliance wi th the tolerance levels specified in this paragraph is to be determined by measuring only fl uridone, 1-methyl-3-phenyl-5-(3 -(trifluoromethyl)phenyl)-4(1 H)-pyridinone, in or on the commodity.

Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.1 Cattle, liver 0.1 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Egg 0.05 Goat, fat 0.05 Goat, kidney 0.1 Goat, liver 0.1 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, kidney 0.1 Hog, liver 0.1 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, kidney 0.1 Horse, liver 0.1 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.05 Poultry, fat 0.05 Poultry, kidney 0.01 Poultry, liver 0.01 Poultry, meat 0.05 Poultry, meat byproducts 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Sheep, fat 0.05 Sheep, kidney 0.1 Sheep, liver 0.1 Sheep, meat 0.05 Sheep, meat byproducts 0.05 

## (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the herbicide fluridone, 1-meth yl-3-phenyl-5-(3-(trifl uoromethyl)phenyl)-4(1 H)-pyridinone, including its metabolites and degradates in or on the specified agricultural commodities, resulting from us e of the pesticide pursuant to the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuri ng only fluridone. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration/revocation date Cotton, undelinted seed 0.1 12/31/17 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the herbicide fluridone, including its metabolites and degradates, in or on the irrigated crop co mmodities and crop gro upings in the table in this paragraph, resulting from use of irrigation water containing residues of 0.15 parts per million following applications of fluridone on or around aquatic sites. Where tolerances are established athigher levels from other uses of fluridone on the crops in the table in thisparagraph, the higher toleranc e also applies to residues in or on the irrigated commodity. Compliance with the tolerance levels specified in this pa ragraph is to be determined bymeasuring only fluridone, 1-methyl-3-phenyl-5-(3-(tr ifluoromethyl)phenyl)-4(1 H)-pyridinone, in or on the commodity.

Commodity Parts per million Animal feed, nongrass, group 18 0.15 Avocado 0.1 Berry, group 13 0.1 Cotton, undelinted seed 0.1 Cranberry 0.1 Fruit, citrus, group 10 0.1 Fruit, pome, group 11 0.1 Fruit, stone, group 12 0.1 Grain, cereal, forage, fodder and straw, group 16 0.1 Grain, cereal, group 15 0.1 Grape 0.1 Grass, forage 0.15 Hop, dried cones 0.1 Nut, tree, group 14 0.1 Okra 0.1 Strawberry 0.1 Vegetable, brassica, leafy, group 5 0.1 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8 0.1 Vegetable, leafy, except brassica, group 4 0.1 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, legume, group 6 0.1 Vegetable, root and tuber, group 1 0.1 

### [76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015]



## Back to Top §180.421 Fenarimol; tolerances for residues. (a) General. Tolerances are established for residues of fenarimo l, including its metabolites and degradates, in or on the commodities in the following table. Co mpliance with the tolerance levels specified in the following table is to be determined by measuring onl y fenarimol alpha-(2 chlorophenyl)-alpha- (4-chlorophenyl)-5-pyrimidinemethanol.

Commodity Parts per million Apple 0.3 Apple, wet pomace 0.3 Banana 0.25 Cattle, fat 0.01 Cattle, kidney 0.01 Cattle, meat 0.01 Cattle, meat byproducts, except kidney 0.05 Cherry, sweet 1.0 Cherry, tart 1.0 Goat, fat 0.01 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, kidney 0.01 Goat, meat 0.01 Goat, meat byproducts, except kidney 0.05 Grape 0.1. Hazelnut 0.02 Hop, dried cones 5.0 Horse, fat 0.01 Horse, kidney 0.01 Horse, meat 0.01 Horse, meat byproducts, except kidney 0.05 Pear 0.1 Pecan 0.02 Sheep, fat 0.01 Sheep, kidney 0.01 Sheep, meat 0.01 Sheep, meat byproducts, except kidney 0.05 Vegetable, cucurbit, group 9* 0.20 

## *There are no U.S. registrations as of August 27, 2010. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010]



## Back to Top §180.422 Tralomethrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide tralomethrin, in cluding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the su m of tralomethrin, (S)-cyano( 3-phenoxyphenyl)methyl (1R,3S) -2,2-dimethyl-3-(1,2,2,2-tetrabromoethyl) cyclopropanecarboxylate, and its metabo lites (S)-cyano(3-phenoxyphenyl)methyl (1R,3R)-3-(2,2-dibromoetheny l)-2,2-dimethylcyclopropanecarboxylate and (S)-cyano(3-phenoxyphenyl)methyl (1S,3R) -3-(2,2-dibromoethenyl)-2,2-dim ethylcyclopropanecarboxylate, calculated as the stoichiometric equivalent of tralomethrin, in or on the commodity.

Commodity Parts per million Expiration/revocation date Broccoli 0.5 7/9/13 Cotton, undelinted seed 0.02 7/9/13 Cotton, oil 0.20 7/9/13 Lettuce, head 1.00 7/9/13 Lettuce, leaf 3.00 7/9/13 Soybean, seed 0.05 7/9/13 Sunflower, seed 0.05 7/9/13 

## (2) A tolerance of 0.02 part per million with an expiration/revo cation date of July 9, 2013 is established for residues of the insecticide tralomethrin, in cluding its metabolites and degradates, in or on food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food-handling establishments. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of tralomethrin, (S)-cyano (3-phenoxyphenyl)methyl (1R,3S)-2,2-dime thyl-3-(1,2,2,2- tetrabromoethyl)cyclopropaneca rboxylate, and its metabolites (S)-cyano(3-phenoxyphenyl)methyl (1R,3R)-3-(2,2-dibromoeth enyl)-2,2-dimethylcyclopropanecarboxylate and (S)-cyano (3-phenoxyphenyl)methyl (1S,3R)-3-(2,2 -dibromoethenyl)-2,2-dimethylcyclopropanecarboxylate, calculated as the stoichiometric equivale nt of tralomethrin, in or on the commodity. (i) The insecticide may be present as a residue from app lication of tralomethrin in food-handling establishments, including food service, manufacturing, and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies , meat slaughtering and packing plants, and canneries. (ii) The application shall be made in accordance with the fo llowing prescribed conditions: Application shall be limited to a general surface and spot and/or crack and crevice treatment in food-handli ng establishments where food and food products are held, proce ssed, prepared, and served. Genera l surface application may be used only when the facility is not in operation provided exposed food has been covered or removed from the area bei ng treated. All food-contact surfaces and equipment must be thoroughly cleaned after general surface applications. Spot and/or crack and crevice application may be used while the facility is in operation provided ex posed food is covered or removed from the area being treated 

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## prior to application. Spray concentration sh all be limited to a maximum of 0.06 percent active ingredien t. Contamination of food and food-contact surfaces shall be avoided. (3) A tolerance of 0.02 part per million with an expiration/revo cation date of July 9, 2013 is established for residues of the insecticide tralomethrin, in cluding its metabolites and degradates, in or on feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in feed-handling establishments. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of tralomethrin, (S)-cyano (3-phenoxyphenyl)methyl (1R,3S)-2,2-dime thyl-3-(1,2,2,2- tetrabromoethyl)cyclopropaneca rboxylate, and its metabolites (S)-cyano(3-phenoxyphenyl)methyl (1R,3R)-3-(2,2-dibromoeth enyl)-2,2-dimethylcyclopropanecarboxylate and (S)-cyano (3-phenoxyphenyl)methyl (1S,3R)-3-(2,2 -dibromoethenyl)-2,2-dimethylcyclopropanecarboxylate, calculated as the stoichiometric equivale nt of tralomethrin, in or on the commodity. (i) The insecticide may be present as a residue from app lication of tralomethrin in feed-handling establishments, including feed manufacturing and processing establishments. (ii) The application shall be made in accordance with the fo llowing prescribed conditions: Application shall be limited to a general surface and spot and/or crack and crevice treatment in feed-handli ng establishments where feed and feed products are held or processed. General surface application may be used on ly when the facility is not in operation provided exposed feed has been covered or removed from the area being treated. All feed-contact surfaces and equipment must be thoroughly cleaned after general surface applications. Spot a nd/or crack and crevice application may be used while the facility is in operation provided exposed feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximu m of 0.06 percent active ingredient. Contamination of feed and feed-contact surfaces shall be avoided. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63001, Nov. 26, 1997, as amended at 62 FR 66025, Dec. 17, 1997; 65 FR 33701, May 24, 2000; 71 FR 74817, Dec. 13, 2006; 77 FR 59127, Sept. 26, 2012]



## Back to Top §180.425 Clomazone; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the herbicide clomazone, incl uding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)me thyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.

Commodity Parts per million Bean, snap, succulent 0.05 Brassica, head and stem, subgroup 5A 0.10 Cotton, undelinted seed 0.05 Cowpea, forage 0.05 Cowpea, hay 0.05 Cucumber 0.1 Pea, southern, dry seed 0.05 Pea, southern, succulent seed 0.05 Pea, succulent 0.05 Pepper 0.05 Peppermint, tops 0.05 Pumpkin 0.1 Rhubarb 0.30 Rice, grain 0.02 Rice, straw 0.02 Soybean 0.05 Spearmint, tops 0.05 Squash, summer 0.1 Squash, winter 0.1 Sugarcane, cane 0.05 Sweet potato, roots 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.05 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [51 FR 9446, Mar. 19, 1986]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.425, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H-imidazol-2-yl]-3-q uinoline carboxylic acid; tolerance for residues.

A tolerance is established for residues of the herbici de 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H -imidazol-2- yl]-3-quinoline carboxylicacid, in or on the raw agricultural co mmodity soybean at 0. 05 part per million. [51 FR 13309, Apr. 2, 1986]



## Back to Top §180.427 Tau-Fluvalinate; tolerances for residues. (a) General. Tolerances are established for residues of the inse cticide tau-fluvalinate, cyano-(3-phenoxyphenyl)methyl N

-[2-chloro-4-(trifluoromethyl)phenyl]- D -valinate, in or on the following food commodities:

Commodity Parts per million Honey 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertent residues. [Reserved] [65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008]



## Back to Top §180.428 Metsulfuron methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined re sidues of the herbicide metsulfuron methyl (methyl 2-[[[[(4-methoxy-6-methyl-1,3,5- triazi n- 2-yl)amino]carbonyl]amin o] sulfonyl] benzoate) and its metabolite methyl 2-[[[[(4-methoxy-6-methyl-1-,3,5- triazin-2 -yl)amino]carbonyl]amino] su lfonyl]-4-hydroxybenzoate in or on the following raw material agricultural commodities:

Commodity Parts per million Barley, grain 0.1 Barley, hay 20.0 Barley, straw 0.3 Grass, forage 15.0 Grass, hay 15.0 Grass, straw 15.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.2 Sugarcane, cane 0.05 Wheat, forage 5.0 Wheat, grain 0.1 Wheat, hay 20.0 Wheat, straw 0.3 

## (2) Tolerances are established for residues of metsulfuron me thyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2- yl) amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Goat, fat 0.1 Goat, kidney 0.5 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002]



## Back to Top §180.429 Chlorimuron ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide chlorimuron ethyl, in cluding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tole rance levels specifie d in the following table is to be determined by measuring only chlorimuron ethy l, ethyl 2-[[[[(4-chloro-6-meth oxypyrimidin-2yl)amino]carbonyl] sulfonyl]benzoate] in or on the following commodities:

Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H 0.02 Corn, field, forage 0.5 Corn, field, grain 0.01 Corn, field, stover 2.0 Grain, aspirated fractions 3.0 Peanut 0.02 Soybean, forage 0.45 Soybean, hay 1.8 Soybean, seed 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009]



## Back to Top §180.430 Fenoxaprop-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (± )-ethyl 2-[4-[(6-chloro-2-benzoxazolyl) oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-ch loro-2-benzoxazolyl)oxy] phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calc ulated as the stoichiometric equivale nt of fenoxaprop-ethy l, in or on the commodity.

Commodity Parts per million Barley, grain 0.05 Barley, straw 0.1 Cattle, fat 0.05 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Cotton, undelinted seed 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 

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## (b) Section 18 emergency exemptions. Time-limited tolerances are estab lished for residues of the herbicide fenoxaprop-ethyl, including its metabolitesand degradates, in or on the commoditiesin the table in this paragraph in connection with use of fenoxaprop-ethyl under section 18 em ergency exemptions granted by EPA. Compliance with the tolerance levels specified in this paragraph is to be determi ned by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl )oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro-2,3-dihydrobenz oxazol-2-one, calculated as the stoichio metric equivalent of fenoxaprop-ethyl, in or on the commodity. The tolerances expire and are revoked on the dates specified in the table in this paragraph.

Commodity Parts per million Expiration/ revocation date Grass, forage 0.05 12/31/16 Grass, hay 0.05 12/31/16 

## (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the herbic ide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph when fenoxaprop-ethy l is used in the states of Oregon, Washington, and Utah. Compliance with the tolerance levels specified in this pa ragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)o xy]phenoxy]propanoate, and its me tabolites, 2-[4-[(6-chloro-2- benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dih ydrobenzoxazol-2-one, calcul ated as the stoichiometric equivalent of feno xaprop-ethyl, in or on the commodity

Commodity Parts per million Grass, hay 0.09 

## (d) Indirect or inadvertent residues. [Reserved] [63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014]



## Back to Top §180.431 Clopyralid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in t he table below from its applicat ion in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is tobe determined by measuring onlyclopyralid, (3,6-dichloro-2- pyridinecarboxylic acid), in or on the following commodities:

Commodity Parts per million Apple 0.05 Asparagus 1.0 Barley, bran 12 Barley, grain 3.0 Barley, hay 9.0 Barley, pearled barley 12 Barley, straw 9.0 Beet, garden, tops 3.0 Beet, garden, roots 4.0 Beet, sugar, molasses 10 Beet, sugar, roots 2.0 Beet, sugar, tops 3.0 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 5.0 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. [Reserved] [52 FR 10566, Apr. 2, 1987]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.432 Lactofen; tolerances for residues. (a) General. Tolerances are established for residues of th e herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5- [2-chloro-4-(tr ifluoromethyl) phenoxy]-2-nitrobenzoate, in or on the commodity.

Commodity Parts per million Beans, snap, succulent, except lima bean 0.01 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.01 Peanut 0.01 Soybean, seed 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of the herbicide la ctofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoet hyl 5-[2-chloro-4-(trifluoromethyl)phe noxy]-2-nitrobenzoate, in or on the commodity.

Commodity Parts per million Okra 0.02 Vegetables, fruiting, group 08 0.02 

## (d) Indirect or inadvertent residues. [Reserved] [69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011]



## Back to Top §180.433 Fomesafen; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide fomesafen, incl uding its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only fomesafen, 5-[2 -chloro-4-(trifluoro methyl)phenoxy]-N-(methylsulfonyl)-2- nitrobenzamide, in or on the commodity.

Commodity Parts per million Bean, dry 0.05 Bean, lima, succulent 0.05 Bean, snap, succulent 0.05 Cantaloupe 0.025 Cotton, gin byproducts 0.025 Cotton, undelinted seed 0.025 Cucumber 0.025 Pea, succulent 0.025 Pepper, bell 0.025 Pepper, non-bell 0.025 Potato 0.025 Pumpkin 0.025 Soybean 0.05 Soybean, vegetable, succulent 0.05 Squash, summer 0.025 Squash, winter 0.025 Tomato 0.025 Watermelon 0.025 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. [Reserved] [71 FR 25951, May 3, 2006, as amended at 72 FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9, 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb. 23, 2015]



## Back to Top §180.434 Propiconazole; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of propiconaz ole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only those propiconaz ole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:

Commodity Parts per million Almond, hulls 7.0 Banana 0.2 Barley, bran 6.0 Barley, grain 3.0 Barley, hay 30 Barley, straw 20 Bean, dry seed 0.40 Bean, snap 0.70 Bean, succulent shelled 0.10 Beet, garden, roots 0.30 Beet, garden, tops 5.5 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 1.5 Beet, sugar, roots 0.3 Beet, sugar, tops 10 Bushberry, subgroup 13-07B 1.0 Caneberry, subgroup 13-07A 1.0 Carrot, roots 0.25 Cattle, fat 0.05 Cattle, kidney 2.0 Cattle, liver 2.0 Cattle, meat 0.05 Cattle, meat byproducts, except liver and kidney 0.05 Cilantro, leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12, except plum 4.0 Goat, fat 0.05 Goat, kidney 2.0 Goat, liver 2.0 Goat, meat 0.05 Goat, meat byproducts, except liver and kidney 0.05 Grain, aspirated fractions 110 Grass, forage 0.5 Grass, hay 0.5 Grass, straw 40 Hog, kidney 0.2 Hog, liver 0.2 Horse, fat 0.05 Horse, kidney 2.0 Horse, liver 2.0 Horse, meat 0.05 Horse, meat byproducts, except liver and kidney 0.05 Leaf petioles subgroup 4B 5.0 Low growing berry subgroup 13-07G, except cranberry 1.3 Milk 0.05 Mushroom 0.1 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Nut, tree, group 14 0.1 Oat, forage 4.0 Oat, grain 3.0 Oat, hay 15 Oat, straw 10 Onion, bulb subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 9.0 Parsley, fresh leaves 13 Parsley, dried leaves 35 Peanut 0.2 Peanut, hay 20 Peppermint, tops 10.0 Pineapple 4.5 Pineapple, process residue 7.0 Pistachio 0.1 Plum 0.60 Rapeseed subgroup 20A 0.30 Rice, bran 15 Rice, grain 7.0 Rice, hulls 20 Rice, straw 18 Rye, bran 0.6 Rye, forage 9.0 Rye, grain 0.3 Rye, straw 10 Sheep, fat 0.05 Sheep, kidney 2.0 Sheep, liver 2.0 Sheep, meat 0.05 Sheep, meat byproducts, except liver and kidney 0.05 Sorghum, grain, forage 12 Sorghum, grain, grain 3.5 Sorghum, grain, stover 15 Soybean, forage 11 Soybean, hay 30 Soybean, seed 2.0 Spearmint, tops 10.0 Sugarcane, cane 0.4 Tomato 3.0 Vegetable, foliage of legume, group 7 30 Wheat, bran 0.6 Wheat, forage 15 Wheat, grain 0.3 Wheat, hay 30 Wheat, straw 20 

## (b) Section 18 emergency exemptions. Time-limited tolerances are estab lished for residues of propiconazole (1-[[2-(2,4-dichlorophenyl)-4-propyl-1, 3-dioxolan-2-yl] meth yl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will ex pire and are revoked on the dates specified in the following table:

Commodity Parts per million E xpiration/revocation date Avocado 10 12/31/16 Nectarine 2.0 12/31/13 Peach 2.0 12/31/13 

## (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of 1-[[2-(2,4-dichloropheny l)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H- 1,2,4-triazole and its metabolites determined as 2,4-dichlorob enzoic acid and expressed as parent compou nd, in or on the following commodities:

Commodity Parts per million Cranberry 1.0 Rice, wild, grain 0.5 

## (d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3- dioxolan-2-yl] methyl]-1H-1 ,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed asparent compound in or on the following commodities when present therein as a result of application of propiconazole to growin g crops in paragraphs (a) and (c) of this section:

Commodity Parts per million 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Alfalfa, forage 0.1 Alfalfa, hay 0.1 

### [71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014]



## Back to Top §180.435 Deltamethrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of del tamethrin, including its met abolites and degradates, in or on the commodities listed in the foll owing table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1 R, 3 R )-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid ( S )- alpha -cyano-3- phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, ( S )- alpha -cyano- m -phenoxybenzyl(1 R, 3 S ) -3-(2,2-dibromovinyl)-2,2-dimethy lcyclopropanecarboxylate, and alpha-R-deltamethrin, ( R )

- alpha -cyano- m -phenoxybenzyl-(1 R, 3 R )-3-(2,2-dibromo vinyl)-2,2-dimethylcyclopropanec arboxylate, in or on the commodity.

Commodity Parts per million Almond, hulls 2.5 Apple, wet pomace 1.0 Artichoke, globe 0.5 Barley, bran 5.0 Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.05 Corn, field, forage 0.7 Corn, field, refined oil 2.5 Corn, field, stover 5.0 Corn, pop, stover 5.0 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husks removed 0.03 Corn, sweet, stover 15 Cotton, refined oil 0.2 Cotton, undelinted seed 0.04 Egg 0.02 Fish—freshwater finfish 0.01 Fish—freshwater finfish, farm raised 0.01 Fish—saltwater finfish, other 0.01 Fish—saltwater finfish, tuna 0.01 Fruit, pome, Group 11 0.2 Goat, fat 0.05 Goat, meat 0.02 Goat, meat byproducts 0.05 Grain, aspirated fractions 65 Grain, cereal, Group 15, except sweet corn 1.0 Hog, fat 0.05 Horse, fat 0.05 Horse, meat 0.02 Horse, meat byproducts 0.05 Lychee* 0.2 Milk, fat (reflecting 0.02 ppm in whole milk) 0.1 Nut, tree, Group 14 0.1 Onion, bulb 0.1 Onion, green 1.5 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Radish, tops 4.0 Rapeseed 0.2 Rice, hulls 2.5 Rye, bran 5.0 Sheep, fat 0.05 Sheep, meat 0.02 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.5 Sorghum, grain, stover 1.0 Soybean, seed 0.1 Soybean, hulls 0.2 Starfruit* 0.2 Sunflower, seed 0.1 

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## *There are no U.S. registrations for us e of deltamethrin on starfruit and lychee. (2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher to lerance as a result of use on growing crops) when deltamethrin is used in fo od/feed handling establishments or as a wi de-area mosquito adulticide. Compliance with the tolerance levels spec ified is to be determined by measuring only deltamethrin, (1 R ,3 R )-3-(2,2-dibromovinyl) -2,2-dimethylcyclopropanecarboxylic acid ( S )- alpha -cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, ( S )- alpha -cyano- m -phenoxybenzyl(1 R ,3 S )-3-(2,2-dibromovinyl)-2,2-dim ethylcyclopropanecarboxylate, and alpha-R-deltamethrin, ( R )- alpha -cyano- m -phenoxybenzyl-(1 R ,3 R )-3-(2,2-dibromovinyl) -2,2-dimethylcyclopropanecarboxyl ate, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015]



## Back to Top §180.436 Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide cyfluthrin (cya no(4-fluoro-3-phenoxyphenyl) methyl-3-(2,2-dichloroethenyl)-2,2dimethyl -cyclopropane-carboxyl ate; CAS No. 68359-37-5) in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa 5.0 Alfalfa, forage 5.0 Alfalfa, hay 13 Almond, hulls 0.5 Barley, bran 0.5 Barley, grain 0.15 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.10 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy greens, subgroup 5B 7.0 Buckwheat, grain 0.15 Carrot, roots 0.20 Cattle, fat 2.0 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Citrus, dried pulp 0.3 Citrus, oil 0.3 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, hulls 2.0 Cotton, refined oil 2.0 Cotton, undelinted seed 1.0 Egg 0.01 Fruit, citrus, group 10 0.2 Fruit, pome, group 11 0.5 Fruit, stone, group 12 0.3 Goat, fat 2.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Grain, aspirated fractions 150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30 

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## (2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl) methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecar boxylate; CAS Reg. No. 69359-37- 5) in food commodities exposed to the insecticide during treatme nt of food-handling establishments wh ere food and food products are held, processed, prepared, or served . Treatments may be made by general surface, spot, and/or crack and crevice applications. (i) General surface treatments shall be li mited to a maximum of 3.8 grams of active ingredien t per 1,000 square feet, applying to walls, floors, and ceilings wi th a low-pressure system. Cover or re move all food processing and/or handling equipment during application. Do not appl y directly to food products. Reapplications may be made at 10-day intervals. (ii) Crack and crevice or spot treatments shall be limited toa maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-p attern nozzle. Dust formulation shall be limited to a 

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## maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide direct ly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover expo sed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals. (iii) To ensure safe use of th e insecticid e, its label and labeli ng shall confor m to that regi stered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3- phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyc lopropanecarboxylate; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide du ring treatment of feed-handling estab lishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by ge neral surface, spot, and/or crack and crevice applications. (i) General surface tratments shall be limited to a maximu m of 3.8 grams of active in gredient per 1,000 square feet, applying to walls, floors, and ceilings wi th a low-pressure system. Cover or re move all feed processing and/or handling equipment during application. Do not appl y directly to feed products. Reapplications may be made at 10-day intervals. (ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system wi th a pinpoint or variable- pattern nozzle. Dust formul ation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide direct ly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover expo sed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals. (iii) To ensure safe use of th e insecticid e, its label and labeli ng shall conform to that regist ered by EPA, a nd it shall be used in accordance with such label and labeling. (4) Tolerances are established for residues of the isom er, beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl3-(2,2-dichloroethenyl) -2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair ( R )- α -cyano-4- fluoro-3-phenoxybenzyl (1 S ,3 S )-3-(2,2-dichlorovinyl)-2,2-dime thylcyclopropanecar boxylate and (S)- α -cyano-4-fluoro-3- phenoxybenzyl (1 R ,3 R )-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair ( R )- α -cyano4-fluoro-3-phenoxybenzyl (1 S ,3 R )-3-(2,2-dichlorovinyl)-2,2-dime thylcyclopropanecar boxylate and ( S )- α -cyano-4-fluoro-3- phenoxybenzyl (1 R ,3 S )-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarbo xylate], in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa 5.0 Alfalfa, forage 5.0 Alfalfa, hay 13 Almond, hulls 0.5 Barley, bran 0.5 Barley, grain 0.15 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.10 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy greens, subgroup 5B 7.0 Buckwheat, grain 0.15 Carrot, roots 0.20 Cattle, fat 2.0 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Citrus, dried pulp 0.3 Citrus, oil 0.3 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, hulls 2.0 Cotton, refined oil 2.0 Cotton, undelinted seed 1.0 Egg 0.01 Fruit, citrus, group 10 0.2 Fruit, pome, group 11 0.5 Fruit, stone, group 12 0.3 Goat, fat 2.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Grain, aspirated fractions 150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [53 FR 1924, Jan. 25, 1988]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.436, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top 

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## §180.437 Methyl 2-(4-isopropyl-4- methyl-5-oxo-2-i midazolin-2-yl)-p -toluate and methyl 6 -(4-isopropyl-4-methyl-5- oxo-2-imidazolin-2-yl)- m -toluate; tolerances for residues.

Tolerances are established for the combined residues of the herbicide methyl 2-(4 -isopropyl-4-methyl-5-oxo-2- imidazolin-2-yl)-p -toluate and methyl 6-(4-isopropyl -4-methyl-5-oxo-2- imidazolin-2-yl)- m -toluate in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain 0.10 Barley, straw 2.00 Sunflower, seed 0.10 Wheat, grain 0.10 Wheat, straw 2.00 

### [53 FR 24069, June 27, 1988]



## Back to Top §180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for the combined re sidues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of ( S )- α -cyano-3-phenoxybenzyl-( Z)-(1 R ,3 R )-3-(2-chloro-3,3,3-trifluoroprop-1-enyl) -2,2-dimethylcyclopropanecarboxylate and ( R )- α -cyano-3-phenoxybenzyl-( Z )-(1 S ,3 S )-3-(2-chloro-3,3,3-trifluoroprop-1- enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer expressed as epimer of lambda-cyhal othrin, a 1:1 mixture of ( S )

- α -cyano-3-phenoxybenzyl-( Z )-(1 S ,3 S )-3-(2-chloro-3,3,3-trifluoroprop-1-enyl )-2,2-dimethylcyclopropanecarboxylate and ( R )- α -cyano-3-phenoxybenzyl-( Z )-(1 R ,3 R )-3-(2-chloro-3,3,3-trifl uoroprop-1-enyl)- 2,2-dimethylcyclopropa necarboxylate, on plants and livestocks, as indi cated in the following table.

Commodity Parts per million Alfalfa, forage 5.0 Alfalfa, hay 6.0 Almond, hulls 1.5 Apple, wet pomace 2.50 Avocado, imported 0.20 Barley, bran 0.2 Barley, grain 0.05 Barley, hay 2.0 Barley, straw 2.0 Brassica, head and stem, subgroup 5A 0.4 Buckwheat, grain 0.05 Canola, refined oil 2.0 Canola, seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain, flour 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, stover 1.0 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.05 Egg 0.01 Fruit, pome, group 11 0.30 Fruit, stone, group 12 0.50 Garlic 0.1 Goat, fat 3.0 Goat, meat 0.2 Goat, meat byproducts 0.2 Grain, aspirated fractions 2.0 Grass, forage, fodder and hay, group 17 7.0 Hog, fat 0.2 Hog, meat 0.01 Hog, meat byproducts 0.02 Hop, dried cones 10.0 Horse, fat 3.0 

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## (2) Tolerances 1 

## are established for the combined residues of the py rethroid [gamma-cyhalothr in (the isolated active isomer of lambda-cyhalothrin) ( S )- ′-cyano-3-phenoxybenzyl ( Z )-(1 R ,3 R )-3-(2-chloro-3,3,3-trifluoroprop-1-enyl) -2,2-dimethylcyclopropanecarboxylate)) and its epimer ( R )- ′-cyano-3-phenoxybenzyl ( Z )-(1 R ,3 R ) -3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethyl cyclopropanecarboxylat e in/on the following commodities:

Commodity Parts per million Alfalfa, forage 5 Alfalfa, hay 6 Almond, hulls 1.5 Apple, pomace, wet 2.50 Avocado, imported 0.20 Brassica, head and stem, subgroup 5A 0.4 Canola, seed 0.15 Cattle, fat 3 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 

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1 

## The analytical enforcem ent methods for lambda-cyhalothrin are applic able for determination of gamma-cyhalothrin residues in plant and animal commodities. (3) A tolerance of 0.01 part per million is established for residues of the insect icide lamba-cyhalothr in and an isomer gamma-cyhalothrin in or on all food commo dities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments w here food products are held , processed, or prepared. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011] 

## Back to Top §180.439 Thifensulfuron methyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of th ifensulfuron methyl, includi ng its metabolites and degradates, in or on the commodities listed in the following tabl e [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by meas uring only thifensulfuron meth yl (methyl 3-[[[[(4-methoxy-6- methyl-1,3,5-triazin-2-yl)amino]carbonyl]a mino] sulfonyl]-2-thiophenecarboxylate).

Commodity Parts per million Barley, grain 0.05 Barley, hay 0.8 Barley, straw 0.10 Canola, seed 0.02 Chicory, roots 0.01 Chicory, tops 0.01 Corn, field, forage 0.10 Corn, field, grain 0.05 Corn, field, stover 0.10 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.02 Flax, seed 0.02 Oat, forage 0.2 Oat, grain 0.05 Oat, hay 0.05 Oat, straw 0.10 Rice, grain 0.05 Rice, straw 0.05 Sorghum, grain, forage. 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean 0.10 Wheat, forage 2.5 Wheat, grain 0.05 Wheat, hay 0.7 Wheat, straw 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities li sted in the following table [below]. Compliance with the tolerance levels specified in the followi ng table [below] is to bedetermined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6- methyl-1,3,5-triazin-2-yl)amino]carbonyl]a mino] sulfonyl]-2-thiophenecarboxylate).

Commodity Parts per million Safflower, seed 0.05 

## (d) Indirect or inadvertent residues. [Reserved] [69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012]



## Back to Top §180.440 Tefluthrin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide tefluthrin (2,3,5,6 tetrafluroro-4- methylphenyl)methyl-( 1 alpha, 3 alpha)-( Z )-(±)-3(2-chloro-3,3,3-trifluoro-1-propen yl)-2,2-diemthylcycl opropanecarboxylate) and its metabolite ( Z )-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-dimethylcyclopropanecarboxylic acid in or on the following commodities:

Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009]



## Back to Top §180.441 Quizalofop ethyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of the her bicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chlo roquinoxaline, expressed as the stoichiometric equivalent of quiz alofop ethyl, in or on the commodity.

Commodity Parts per million Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Bean, dry, seed 0.4 Bean, succulent 0.25 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.5 Cotton, undelinted seed 0.1 Cowpea, forage 3.0 Cowpea, hay 3.0 Crambe, meal 2.0 Flax, seed 0.05 Gold of pleasure, meal 2.0 Lentil, seed 0.05 Pea, dry 0.25 Pea, field, hay 3.0 Pea, field, vines 3.0 Pea, succulent 0.3 Peppermint, tops 2.0 Rapeseed, meal 2.0 Rapeseed subgroup 20A, except flax, seed 1.5 Sorghum, grain, aspirated grain fractions 1.0 Sorghum, grain, forage 0.20 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.30 Soybean, flour 0.5 Soybean, hulls 0.02 Soybean, meal 0.5 Soybean, seed 0.05 Soybean, soapstock 1.0 Spearmint, tops 2.0 Sunflower, seed 1.9 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw 0.05 

## (2) Tolerances are established for residues of the herbici de quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only t hose quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl-oxy) phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity.

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.05 Egg 0.02 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, fat 0.05 Goat, meat 0.02 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.02 Horse, meat byproducts 0.05 Milk 0.01 Milk, fat 0.25 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat 0.02 Sheep, meat byproducts 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrati on are established for residues of the herbicide quizalofop ethyl, including its metabolites and d egradates, in or on the commodi ties in the following table. Compliance with the tolerance levels specified in the fo llowing table is to be determi ned by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Commodity Parts per million Pineapple 0.1 

## (d) Indirect or inadvertent residues. [Reserved] [63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012]



## Back to Top §180.442 Bifenthrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e insecticide bifenthrin, in cluding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1 ′-biphenyl]-3-yl) methyl-3-(2-chlo ro-3,3,3,-triflu oro-1-propenyl) -2,2-dimethylcyclopropanecarboxylate.

Commodity Parts per million Almond, hulls 2.0 Artichoke, globe 1.0 Banana 1 0.1 Beet, garden, roots 0.45 Beet, garden, tops 15 Brassica, head and stem, subgroup 5A, except cabbage 0.6 Brassica, leafy greens, subgroup 5B 3.5 Bushberry subgroup 13-07B 1.8 Cabbage 4.0 Caneberry subgroup 13A 1.0 Cattle, fat 1.0 Cattle, meat byproducts 0.10 Cattle, meat 0.5 Coriander, dried leaves 25 Coriander, leaves 6.0 Coriander, seed 5.0 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 5.0 Corn, pop, grain 0.05 Corn, pop, stover 5.0 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet, stover 5.0 Cotton, undelinted seed 0.5 Eggplant 0.05 Egg 0.05 Fruit, citrus, group 10 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Goat, fat 1.0 Goat, meat byproducts 0.10 Goat, meat 0.5 Grain, aspirated fractions 70 Grape 0.2 Groundcherry 0.5 Herb subgroup 19A 0.05 Hog, fat 1.0 Hog, meat byproducts 0.10 Hog, meat 0.5 Hop, dried cones 10.0 Horse, fat 1.0 Horse, meat byproducts 0.10 Horse, meat 0.5 Leafy petioles subgroup 4B 3.0 Lettuce, head 3.0 Mayhaw 1.4 Milk, fat (reflecting 0.1 ppm in whole milk) 1.0 Nut, tree, group 14 0.05 Okra 0.50 Pea and bean, dried shelled, expect soybean, subgroup 6C 0.15 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut 0.05 Pear 0.5 Pepino 0.5 Pepper, bell 0.5 Pepper, nonbell 0.5 Pistachio 0.05 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Radish, tops 4.5 Rapeseed, seed 0.05 Sheep, fat 1.0 Sheep, meat byproducts 0.1 Sheep, meat 0.5 Soybean, hulls 0.50 Soybean, refined oil 0.30 Soybean, seed 0.2 Spinach 0.2 Strawberry 3.0 Tea, dried 1 30 Tomato 0.15 Turnip, greens 3.5 Vegetable, cucurbit, group 9 0.4 Vegetable, legume, edible podded, subgroup 6A 0.6 Vegetable, root, subgroup 1B except sugar beet and garden beet 0.10 Vegetable, tuberous and corm, subgroup 1C 0.05

1 

## There are no U.S. registrations. (2) A tolerance of 0.05 ppm is established for resi dues of the insecticide bifenthrin, (2-methyl[1,1 ′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows: (i) In or on all food/feed items (other t han those covered by a higher tolerance asa result of use on growing crops) in food/feed handling establishments. (ii) The insecticide may be present as a residue from ap plication of bifenthrin in food handling establishments, including food service, manufacturing an d processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and can neries, feed handling establishments including feed manufacturing and processing establishments, in ac cordance with the following prescribed conditions: (A) Application shall be limited to general surface and spotand/or crack and crevice treatment in food/feed handling establishments where food/feed and food /feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation prov ided exposed f ood/feed has be en covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 perce nt active ingredient. Contamin ation of food/feed or food/feed contact surfaces shall be avoided. 

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## (B) To assure safe use of the insecticide, its label and l abeling shall conform to thatregistered with the U.S. Environmental Protection Agency a nd shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in connection with use of th e pesticide under a Section 18 emergency exemption granted by EPA. Compli ance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1 ′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl) -2,2-dimethylcyclopropanecarboxylate. These tolerances will ex pire and are revoked on the dates specified in the following table:

Commodity Parts per million E xpiration/revocation date Apple 0.5 12/31/15 Nectarine 0.5 12/31/15 Peach 0.5 12/31/15 

## (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the insecticide bifent hrin, including its metabolites and degradates, in or on the commodities in t he table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1 ′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-tri fluoro-1-propenyl)-2 ,2-dimethylcyclopropanecarboxylate.

Commodity Parts per million Grass, forage 4.0 Grass, hay 15 

## (d) Indirect or inadvertent residues. [Reserved] [62 FR 31002, June 6, 1997]

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### citations affecting §180.442, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.443 Myclobutanil; tolerances for residues. (a) General. Tolerances are established for combined resi dues of the fungicide myclobutanil alpha-butylalpha-(4-chlorophenyl)-1 H-1,2,4-triazole-1-propanenitrile and its al cohol metabolite (alpha-(3-hydroxybutyl) -alpha-(4-chlorophenyl)-1 H-1,2,4-triazole-1-propaneni trile (free and bound), in or on the following food commodities:

Commodity Parts per million Almond 0.1 Almond, hulls 2.0 Apple 0.5 Apple, dry pomace 5.0 Apple, wet pomace 5.0 Artichoke, globe 0.90 Asparagus 0.02 Banana, postharvest 4.0 Bean, snap, succulent 1.0 Caneberry subgroup 13A 2.0 Canistel 3.0 Cattle, fat 0.05 Cattle, liver 1.0 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Cherry, sweet 5.0 Cherry, tart 5.0 Cilantro, leaves 9.0 Cotton, undelinted seed 0.02 Currant 3.0 Egg 0.02 Fruit, stone, except cherry 2.0 Goat, fat 0.05 Goat, liver 1.0 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Gooseberry 2.0 Grain, aspirated fractions 35 Grape 1.0 Grape, dried pomace 10.0 Grape, raisin 10.0 Grape, raisin, waste 25.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Grape, wet pomace 10.0 Hog, fat 0.05 Hog, liver 1.0 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Hop, dried cones 10 Horse, fat 0.05 Horse, liver 1.0 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Leafy greens, subgroup 4A, except spinach 9.0 Mango 3.0 Mayhaw 0.70 Milk 0.2 Okra 4.0 Papaya 3.0 Peppermint, tops 3.0 Plum, prune, dried 8.0 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Sapodilla 3.0 Sapote, black 3.0 Sapote, mamey 3.0 Sheep, fat 0.05 Sheep, liver 1.0 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 Soybean, forage 3.5 Soybean, hay 15 Soybean, refined oil 0.40 Soybean, seed 0.25 Spearmint, tops 3.0 Star apple 3.0 Strawberry 0.50 Tomato 0.30 Tomato, puree 0.50 Tomato, paste 1.0 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8, except tomato 4.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butylalpha-(4-chlorophenyl)-1 H-1,2,4-triazole-1-propanenitrile in or on the following food commodities:

Commodity Parts per million Animal feed, nongrass, group 18 0.03 Grain, cereal, forage, fodder and straw, group 16 0.03 Grain, cereal, group 15 0.03 Vegetable, brassica, leafy, group 5 0.03 Vegetable, foliage of legume, group 7 0.03 Vegetable, fruiting, group 8 0.03 Vegetable, leafy, except brassica, group 4 0.03 Vegetable, leaves of root and tuber, group 2 0.03 Vegetable, legume, group 6 0.03 Vegetable, root and tuber, group 1 0.03 

### [54 FR 6131, Feb. 8, 1989]

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### citations affecting §180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.444 Sulfur dioxide; tolerances for residues. (a) General. A tolerance is established as follows for sulfite re sidues of the fungicide sulfur dioxide (determined as (SO 2 

## )) in or on the following raw agricultural commodity(ies): 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per millio n Grape, postharvest 10.0 

## (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfur dioxide, including its metabolites and deg radates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA sect ion 18 emergency exemptions. Co mpliance with the tolerance levels specified below is to be determined by measuring only sulfur dioxide (SO 2 

## ). The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration/revocation date Fig 10 12/31/14 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011]



## Back to Top §180.445 Bensulfuron methyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the herb icide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxypyrimidin-2-yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Crayfish 0.05 Rice, grain 0.02 Rice, straw 0.3 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 9435, Feb. 25, 1998]



## Back to Top §180.446 Clofentezine; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide clofentezine, in cluding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4 ,5-tetrazine, in or on the commodity.

Commodity Parts per million Almond, hulls 5.0 Almond 0.5 Apple 0.5 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Apricot 1.0 Cherry 1.0 Grape 1.0 Nectarine 1.0 Peach 1.0 Pear 0.5 Persimmon 0.05 Walnut 0.02 

## (2) Tolerances are established for residues of the insecticid e clofentezine, including its metabolites and degradates, in or on the commodities in the t able in this paragraph. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3, 6-bis(2-chlorophen yl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro-4-hydroxyphen yl)-6-(2-chlorophenyl)-1,2,4,5-tet razine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per millio n Cattle, fat 0.05 Cattle, liver 0.4 Cattle, meat 0.05 Cattle, meat byproducts, except liver 0.05 Goat, fat 0.05 Goat, liver 0.4 Goat, meat 0.05 Goat, meat byproducts, except liver 0.05 Hog, fat 0.05 Hog, liver 0.4 Hog, meat 0.05 Hog, meat byproducts, except liver 0.05 Horse, fat 0.05 Horse, liver 0.4 Horse, meat 0.05 Horse, meat byproducts, except liver 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, liver 0.4 Sheep, meat 0.05 Sheep, meat byproducts, except liver 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011]



## Back to Top §180.447 Imazethapyr; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-e thyl-3-pyridine carboxylic acid, applied asits acid or ammonium salt, in or on the following raw agricultural commodities:

Commodity Parts per million Canola, seed 1 0.10 Soybean 0.1 Vegetable, legume, group 6 0.1 

## 1 There are no U.S. registrations for canola as of March 21, 2003. (2) Tolerances are established for the sum of the residue s of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5 -ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4- methyl-4-(1-methylethyl)-5 -oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyrid ine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D-glucopyranosyloxy)et hyl]-2-[4,5-dihydro- 4-methyl-4-(1-methylethyl)-5 -oxo-1H-imidazol-2-yl]-3- pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:

Commodity Parts per million Alfalfa, seed 0.15 Alfalfa, seed screenings 0.15 Animal feed, nongrass, group 18, forage 3.0 Animal feed, nongrass, group 18, hay 5.5 Peanut 0.1 Rice, bran 1.2 Rice, grain 0.3 Rice, straw 0.4 

## (3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5 -ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro4-methyl-4-(1-methylethyl )-5- oxo-1H-imidazol-2-yl]-5-(1-hy droxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:

Commodity Parts per million 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l)of this chapter, are established for the sum of residues of the herbicide imaz ethapyr, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1Himidazol-2-yl]-5-ethyl- 3-pyridine carboxylic acid, as its ammonium salt, and its metaboli te, 2- [4,5-dih ydro-4-methyl4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5 -(1- hydroxyethyl)-3-pyridine carboxylic ac id, both free and conjugated, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:

Commodity Parts per million Endive 0.1 Lettuce, head 0.1 Lettuce, leaf 0.1 

## (d) Indirect or inadvertent residues. [Reserved] [67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011]



## Back to Top §180.448 Hexythiazox; tolerance for residues. (a) General. Tolerances are established for residues of hexythiaz ox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing th e (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.

Commodity Parts per million Almond, hulls 10 Apple, wet pomace 0.40 Berry, low growing, subgroup 13-07G 6 Caneberry subgroup 13-07A 1 Cattle, fat 0.05 Cattle, meat byproducts 0.5 Citrus, dried pulp 0.60 Citrus, oil 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Date, dried fruit 1.0 Egg 0.05 Fruit, pome, group 11-10 0.4 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 1 Fruit, stone, group 12 1.0 Goat, fat 0.05 Goat, meat byproducts 0.5 Grain, aspirated fractions 5 Hog, fat 0.02 Hog, meat byproducts 0.05 Hop, dried cones 2.0 Horse, fat 0.05 Horse, meat byproducts 0.5 Milk 0.05 Nut, tree, group 14 0.30 Pepper/eggplant subgroup 8-10B 1.5 Peppermint, tops 2.0 Pistachio 0.30 Plum, prune, dried 1.3 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.5 Spearmint, tops 2.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Tomato 0.50 

## (b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of hexythiazox and its met abolites containing the (4-c hlorophenyl)-4-methyl-2-ox o-3-thiazolid ine moiety, calculated as the stoichiometric equivalent of hexythiazox, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA sect ion 18 emergency exemptions. The tolerance expires on the date specified in the table.

Commodity Parts per million Expiration date Beet, sugar, root 0.15 12/31/19 

## (c) Tolerances with regional registrations. Tolerances with regional registra tions as defined by §180.1(l), are established for residues of hexythiazox, including its metabo lites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measur ing only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calc ulated as the stoichiometric equivalent of hexythiazox.

Commodity Parts per million Alfalfa, forage (EPA Regions 9-11 only) 15 Alfalfa, hay (EPA Regions 9-11 only) 30 Bean, dried, seed (EPA Regions 7-12 only) 0.4 Bean, succulent (EPA Regions 7-12 only) 0.3 Corn, field, forage 6.0 Corn, field, grain 0.02 Corn, field, stover 2.5 Corn, sweet, forage (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Cotton, gin byproducts, CA and AZ only 3.0 Cotton, undelinted seed, CA and AZ only 0.20 Fruit, citrus group 10 (CA, AZ, TX only) 0.35 Potato 0.02 Sorghum, grain, forage (EPA Regions 6-8 only) 5 Sorghum, grain, grain (EPA Regions 6-8 only) 3 Sorghum, grain, stover (EPA Regions 6-8 only) 6 Timothy, forage (EPA Regions 9-11 only) 40 Timothy, hay (EPA Regions 9-11 only) 40 Wheat, forage (EPA Region 11 only) 6.0 Wheat, grain (EPA Region 11 only) 0.02 Wheat, hay (EPA Region 11 only) 30 Wheat, straw (EPA Region 11 only) 8.0 

## (d) Indirect or inadvertent residues. [Reserved] [54 FR 17948, Apr. 26, 1989]

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### citations affecting §180.448, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.449 Avermectin B 1 

## and its delta-8,9-isomer; tolerances for residues. (a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Co mpliance with the tolerance levels specified in the following table is to be determined by measuring only av ermectin B1 a mixture of avermectins co ntaining greater than or equal to 80% avermectin B1 a (5- O -demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5- O -demethyl-25-de (1-methylpropyl)-25-(1-methylethyl) avermectin A1) and it s delta-8,9-isomer in or on the following commodities:

Commodity Parts per million Almond, hulls 0.10 Apple 0.020 Apple, wet pomace 0.10 Avocado 0.020 Bean, dry, seed 0.01 Cattle, fat 0.03 Cattle, meat 0.02 Cattle, meat byproducts 0.06 Celeriac, roots 0.05 Celeriac, tops 0.05 Chive, dried leaves 0.02 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Chive, fresh leaves 0.01 Citrus, dried pulp 0.10 Citrus, oil 0.10 Citrus 0.02 Cotton, gin byproducts 1.0 Cotton, undelinted seed 0.02 Food products in food handling establishments (other than those alreadycovered by higher tolerances as a result of use on grow ing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) 0.01
Fruit, stone, group 12 0.09 Goat, fat 0.01 Goat, meat 0.02 Goat, meat byproducts 0.02 Grape 0.02 Herb subgroup 19A, except chive 0.030 Hog, fat 0.01 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.20 Horse, fat 0.01 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.005 Nut, tree, group 14 0.01 Onion, bulb, subgroup 3-07A 0.01 Pear 0.02 Peppermint, tops 0.010 Pistachio 0.01 Plum, prune, dried 0.025 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Sheep, fat 0.01 Sheep, meat 0.02 Sheep, meat byproducts 0.02 Spearmint, tops 0.010 Strawberry 0.05 Vegetable, cucurbit, group 9 0.005 Vegetable, fruiting, group 8 0.020 Vegetable, leafy, except brassica, group 4 0.10 Vegetable, tuberous and corm, subgroup 01C 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 44095, Aug. 19, 1997]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.450 Beta-(4-Chlorophenoxy)-alpha -(1,1-dimethylethyl )-1H-1,2,4-triazole-1-ethanol; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide β -(4-chlorophenoxy)

- α -(1,1-dimethylethyl)-1 H -1,2,4-triazole-1-ethano l (triadimenol) and its butanedio l metabolite, 4-(4-chlorophenoxy) -2,2-dimethyl-4-(1 H -1,2,4-triazol-l-yl)-1,3-butanediol, calculated as triadimenol, in or on the following commodities:

Commodity Parts per million Expiration/Revocation Date Banana 1 0.2 None Barley, grain 0.05 None Barley, straw 0.2 None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat, forage 2.5 None 

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1 

## There are no U.S. registra tions for banana (whole) as of September 22, 1993. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011]



## Back to Top §180.451 Tribenuron methyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the herbicide tribenuron methyl and its metabolites and degradates in or on the commodities in th e following table. Compliance with the tole rance levels specified below is to be determined by measuring only tr ibenuron methyl, methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl] amino] sulfonyl] benzoate, in or on the following commodities:

Commodity Parts per million Barley, grain 0.05 Barley, hay 0.4 Barley, straw 0.10 Canola, seed 0.02 Corn, field, forage 0.15 Corn, field, grain 0.01 Corn, field, stover 1.1 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.02 Flax, seed 0.02 Grain, aspirated fractions 1.5 Oat, forage 0.05 Oat, grain 0.05 Oat, hay 0.05 Oat, straw 0.10 Rice, grain 0.05 Rice, straw 0.05 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean, forage 0.07 Soybean, hay 0.35 Soybean, hulls 0.04 Soybean, seed 0.01 Sunflower, seed 0.05 Wheat, forage 0.3 Wheat, grain 0.05 Wheat, hay 0.5 Wheat, straw 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1( l) are established for residues of the herbicide tribenuron methyl (methyl-2-[[[ [N-(4-methoxy-6-methyl-1,3,5-tri azin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Grass, forage, fodder and hay, group 17, except bermudagrass; forage 0.10 Grass, forage, fodder and hay, group 17, except bermudagrass; hay 0.10 

## (d) Indirect or inadvertent residues. [Reserved] 

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### [69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011]



## Back to Top §180.452 Primisulfuron-methyl ; tolerances for residues. (a) General. Tolerances are established for residues of primisul furon-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2- yl]-1-(2-methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities.

Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Corn, field, forage 0.10 Corn, field, grain 0.02 Corn, field, stover 0.10 Corn, pop, grain 0.02 Corn, pop, stover 0.10 Egg 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.10 Milk 0.02 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012]



## Back to Top §180.454 Nicosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide nicosulfuron, incl uding its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only nicosulfuron, 2-[[[[(4,6-dimethoxy-2-pyri midinyl)amino]carbonyl]amino] sulfonyl]- N,N-dimethyl-3-pyridinecarboxamide.

Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.05 Grass, forage 9.0 Grass, hay 25.0 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015]



## Back to Top §180.455 Procymidone; tolerances for residues. A tolerance is established for the residues of the fungicide procymidone, N -(3,5-dichlorophenyl) -1,2-dimethylcyclopropane-1,2 dicarboximide, in or on the following raw agricultural commodity:

Commodity Parts per million Grape, wine 5.0 

### [59 FR 42514, Aug. 18, 1994]



## Back to Top §180.457 Bitertanol; tolerances for residues. (a) General. A tolerance is established for the residues of the fung icide bitertanol, β -([1,1 ′-biphenyl]-4-yloxy)

- α -(1,1-dimethylethyl)-1H-1,2,4-tria zole-1-ethanol, in or on the fo llowing raw agricultural commodity:

Commodity Parts per million Banana 1 0.5

1 

## There are no U.S. registra tions as of April 1, 1992. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 47457, Sept. 16, 2009]



## Back to Top §180.458 Clethodim; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)- 3-chloro-2-propenyl]oxy]imino] propyl]-5-[2-(ethylthio)p ropyl]-3-hydroxy-2-cyclohexen-1-one, and its meta bolites containing the 5-(2-ethylthiopropyl) cyclohexene-3-one and 5-(2-ethylthioprop yl)-5-hydroxycyclohexene-3- one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.

Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 10 Artichoke, globe 1.2 Asparagus 1.7 Bean, dry, seed 2.5 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.20 Beet, sugar, tops 1.0 Brassica, head and stem, subgroup 5A 3.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Brassica, leafy greens, subgroup 5B 3.0 Bushberry subgroup 13-07B 0.20 Caneberry subgroup 13-07A 0.30 Canola, meal 1.0 Canola, seed 0.50 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Clover, forage 10.0 Clover, hay 20.0 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Cotton, meal 2.0 Cotton, undelinted seed 1.0 Cranberry 0.50 Egg 0.2 Flax, meal 1.0 Flax, seed 0.6 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 0.2 Herb subgroup 19A 12.0 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 0.2 Hop, dried cones 0.5 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 0.2 Leaf petioles subgroup 4B 0.60 Leafy greens subgroup 4A 2.0 Melon subgroup 9A 2.0 Milk 0.05 Mustard, seed 0.50 Onion, bulb 0.20 Onion, green 2.0 Peach 0.20 Peanut 3.0 Peanut, hay 3.0 Peanut, meal 5.0 Peppermint, tops 5.0 Potato 0.5 Potato, granules/flakes 2.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 0.2 Radish, tops 0.70 Safflower, meal 10.0 Safflower, seed 5.0 Sesame, seed 0.35 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Soybean 10.0 Spearmint, tops 5.0 Squash/cucumber subgroup 9B 0.50 Strawberry 3.0 Sunflower, meal 10.0 Sunflower, seed 5.0 Turnip, greens 3.0 Vegetable, fruiting group 8 1.0 Vegetable, legume, group 6, except soybean 3.5 Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C 1.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012] 

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## Back to Top §180.459 Triasulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide triasulfuron [3-(6-me thoxy-4-methyl-1,3,5-triazin2-yl)-1-(2-(2-chloroethoxy) phenylsulfonyl)urea] in or on the following raw agricultural commodities:

Commodity Parts per million Barley, grain 0.02 Barley, straw 2.0 Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat byproducts, except kidney 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat byproducts, except kidney 0.1 Goat, meat 0.1 Grass, forage 7.0 Grass, hay 2.0 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat byproducts, except kidney 0.1 Horse, meat 0.1 Milk 0.02 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat byproducts, except kidney 0.1 Sheep, meat 0.1 Wheat, forage 5.0 Wheat, grain 0.02 Wheat, straw 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998]



## Back to Top §180.460 Benoxacor; tolerances for residues. (a) General. Tolerances are established for residues of the in ert ingredient (safener) benoxacor (4-(dichloroacetyl) -3,4-dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts per million (ppm) when used in pesticide formulations containing metolachlor or S-metola chlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. (b) Section 18 energency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005]



## Back to Top §180.461 Cadusafos; tolerances for residues. A tolerance is established for the residues of the nematicide/insecticide cadusafos, O -ethyl S,S-di- sec-butyl phosphorodithioate, in or on the fo llowing raw agricultural commodity:

Commodity Parts per million Banana 0.01 

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## There are no U.S. registrations as of May 10 , 1994, for the nematicide/insecticid cadusafos. [59 FR 39467, Aug. 3, 1994]



## Back to Top §180.462 Pyridate; tolerances for residues. (a) General. Tolerances are established for residues of th e herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O -(6-chloro-3-pheny l-4-pyridazinyl)- S-octylcarbonothioate, and its metabolite s, 6-chloro-3-phenyl-pyridazine-4-ol and conj ugates of 6-chloro-3- phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity.

Commodity Parts per million Brassica, head and stem, subgroup 5A 0.03 Cabbage 0.03 Chickpea, seed 0.1 Collards 0.03 Corn, field, forage 0.03 Corn, field, grain 0.03 Corn, field, stover 0.03 Corn, pop, grain 0.03 Corn, pop, stover 0.03 Peanut 0.03 Peppermint, tops 0.20 Spearmint, tops 0.20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011]



## Back to Top §180.463 Quinclorac; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a)(1) General. Tolerances are established for residues of the herbicide quinclorac, incl uding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity.

Commodity Parts per million Barley, grain 2.0 Berry, low growing, except strawberry, subgroup 13-07H 1.5 Cattle, fat 0.7 Cattle, meat byproducts 1.5 Cattle, meat 0.05 Egg 0.05 Goat, fat 0.7 Goat, meat byproducts 1.5 Goat, meat 0.05 Grain, aspirated fractions 1200 Grass, forage 150 Grass, hay 130 Hog, fat 0.7 Hog, meat byproducts 1.5 Hog, meat 0.05 Horse, fat 0.7 Horse, meat byproducts 1.5 Horse, meat 0.05 Milk 0.05 Poultry, fat 0.05 Poultry, meat byproducts 0.1 Poultry, meat 0.05 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rhubarb 0.5 Rice, bran 15.0 Rice, grain 5.0 Rice, straw 12.0 Sheep, fat 0.7 Sheep, meat byproducts 1.5 Sheep, meat 0.05 Sorghum, grain, forage 3.0 Sorghum, grain, grain 6.0 Sorghum, grain, stover 1.0 Wheat, forage 1.0 Wheat, germ 0.75 Wheat, grain 0.5 Wheat, hay 0.5 Wheat, straw 0.1 

## (2) Tolerances are established for residues of the herbici de quinclorac, including its meta bolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring onl y quinclorac, 3,7-dichloro-8-quinolineca rboxylic acid, and its methyl ester, methyl-3,7-dichloro-8-quinolinecarboxylate, calculated as the stoichiometric equ ivalent of quinclorac, in or on the commodity.

Commodity Parts per million Rapeseed, subgroup 20A 1 1.5

1 

## There are no U.S. Registrations. (b) Section 18 emergency exemptions. Time-limited tolerances are estab lished for residues of the herbicide quinclorac, including its metabo lites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is tobe determined by measuring onl y quinclorac, 3,7-dichloro-8- quinolinecarboxylic acid, in or on the commodity. The tolerance expires and is revoked on the date specified in the table in this paragraph.

Commodity Parts per million E xpiration/revocation date Cranberry 15.0 12/31/12 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013]



## Back to Top §180.464 Dimethenamid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide dimethe namid, 1(R,S)-2-chloro- N -[(1-methyl-2- methoxy)ethyl]- N -(2,4-dimethylthien-3-yl)- acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:

Commodity Parts per million Bean, dry, seed 0.01 Beet, garden, roots 0.01 Beet, garden, tops 0.01 Beet, sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.01 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion are established for residues of dimethenamid, 1 (R,S)-2-ch loro-N-[(1-methyl-2-methoxy) ethy l]-N-(2,4-dimethylthien-3-yl)-ace tamide) in or on the following raw agricultural commodities:

Commodity Parts per million Pumpkin 0.01 Squash, winter 0.01 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015]



## Back to Top §180.465 4-(Dichloroacetyl)- 1-oxa-4-azaspiro[4.5]decane. (a) General. Tolerances are established for the residues of 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity 1 Parts per million Corn, field, forage 0.005 Corn, field, grain 0.005 Corn, field, stover 0.005 Corn, pop, grain 0.005 Corn, pop, stover 0.005

1 

## There are no U.S. registered products containing 4-(dic hloroacetyl)-1-oxa- 4-azaspiro[4.5]decane as of June 17, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 4392, Jan. 29, 2003]



## Back to Top 

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## §180.466 Fenpropathrin; tolerances for residues

. (a) General. Tolerances are established for residues of fenpropa thrin, including its metabo lites and degradates, in or on the commodities in the following table. Compliance with th e tolerance levels specified below is to be determined by measuring only fenpropathrin (alp ha-cyano-3-phenoxy-benzyl 2, 2,3,3 tetramethylcyc lopropanecarboxylate).

Commodity Parts per million Acerola 3.0 Almond, hulls 4.5 Atemoya 1.5 Avocado 1.0 Barley, grain 0.04 Barley, hay 3.0 Barley, straw 2.0 Berry, low growing, subgroup 13-07G 2.0 Biriba 1.5 Brassica, head and stem, subgroup 5A 3.0 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 12 Canistel 1.0 Cattle, fat 1.0 Cattle, meat byproducts 0.1 Cattle, meat 0.1 Cherimoya 1.5 Cherry, sweet 5.0 Cherry, tart 5.0 Citrus, dried pulp 4.0 Citrus, oil 75 Cotton, refined oil 3.0 Cotton, undelinted seed 1.0 Custard apple 1.5 Egg 0.05 Feijoa 3.0 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Fruit, stone, crop group 12, except cherry 1.4 Goat, fat 1.0 Goat, meat byproducts 0.1 Goat, meat 0.1 Grape, raisin 10.0 Guava 3.0 Hog, fat 1.0 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 1.0 Horse, meat byproducts 0.1 Horse, meat 0.1 Ilama 1.5 Jaboticaba 3.0 Longan 7.0 Lychee 7.0 Mango 1.0 Melon subgroup 9A 0.5 Milk, fat (reflecting 0.08 ppm in whole milk) 2.0 Nut, tree, crop group 14 0.10 Olive 5.0 Papaya 1.0 Passionfruit 3.0 Pea, succulent 0.02 Peanut, hay 20.0 Peanut 0.01 Pistachio 0.10 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Pulasan 7.0 Rambutan 7.0 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat 1.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Sheep, meat byproducts 0.1 Sheep, meat 0.1 Soursop 1.5 Spanish lime 7.0 Squash/Cucumber subgroup 9B 0.5 Star apple 1.0 Starfruit 3.0 Sugar apple 1.5 Tea, dried 1 2.0 Vegetable, fruiting, group 8-10 1.0 Wax jambu 3.0

1 

## There are no U.S. regist rations as of November 28, 2012, for th e use of fenpropathrin on tea, dried. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013]



## Back to Top §180.467 Carbon disulfide; tolerances for residues. Tolerances are established for the nematicide, insectici de, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities:

Commodity Parts per million Almond 0.1 Almond, hulls 0.1 Grape 0.1 Grapefruit 0.1 Lemon 0.1 Orange, sweet 0.1 Peach 0.1 Plum, prune, fresh 0.1 

### [58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997]



## Back to Top §180.468 Flumetsulam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide flumetsulam, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only flumetsulam, N -(2,6-difluorophenyl)-5-met hyl-(1,2,4)-triazolo-(1,5a) -pyrimidine-2-sulfonamide, in or on the commodity.

Commodity Parts per million Bean, dry, seed 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Soybean, seed 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23497, Apr. 27, 2011]



## Back to Top §180.469 Dichlormid; tolerances for residues. 

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## (a) General. Tolerances are established for residues of dichlo rmid, including its metabolites and degradates, when used as an inert ingredient (her bicide safener) in pesticide form ulations, in or on the commodities in the following table. Compliance with the tolerances is to be determ ined by measuring only dichlormid (2,2-dichloro- N,N -di-2- propenylacetamide).

Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011]



## Back to Top §180.470 Acetochlor; tolerances for residues. (a) General. Tolerances are established for residues of acetochl or, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl- N -ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety . Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hy droxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities:

Commodity Parts per million Beet, sugar, dried pulp 0.50 Beet, sugar, molasses 0.80 Beet, sugar, roots 0.30 Beet, sugar, tops 0.70 Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet, stover 1.0 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.6 Peanut 0.20 Peanut, hay 7.0 Peanut, meal 0.25 Sorghum, grain, forage 1.6 Sorghum, grain, grain 0.05 Sorghum, grain, stover 1.7 Soybean, meal 1.2 Soybean, seed 1.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of acetochlor, including its metabolites and degradates, in or on the raw agri cultural commodities in the table to this paragraph when present therein as a result of application of acetochlor to the growi ng crops in the table to parag raph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'- methyl-6-ethyl- N -ethoxymethylacetanilide, and its me tabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety . Both parent and the named metabolite s shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl anili ne (HEMA), and calculated as the stoichio metric equivalents of acetochlor, in or on the following commodities. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Animal feed, nongrass, group 18, forage 1.3 Animal feed, nongrass, group 18, hay 3.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage 0.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay 2.0 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw 0.3 Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Potato 0.05 Soybean, forage 0.7 Soybean, hay 1.0 Sunflower, seed 0.05 Wheat, forage 0.5 Wheat, grain 0.02 Wheat, hay 2.0 Wheat, straw 0.1 

### [72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014]



## Back to Top §180.471 Furilazole; tolerances for residues. (a) General. Tolerances are established for residues of furilazole; 3-dichloroacetyl-5-(2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 121776-33- 8) when used as an inert ingredient (safener) in pesticide formulations in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Sorghum, forage 0.01 Sorghum, grain 0.01 Sorghum, stover 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007]



## Back to Top §180.472 Imidacloprid; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide imid acloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only t he sum of imidacloprid (1-[6-c hloro-3-pyridinyl) methyl]- N -nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities:

Commodity Parts per million Acerola 1.0 Almond, hulls 4.0 Apple 0.5 Apple, wet pomace 3.0 Artichoke, globe 2.5 Aspirated grain fractions 240 Atemoya 0.30 Avocado 1.0 Banana 0.50 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.05 Beet, sugar, tops 0.50 Biriba 0.30 Blueberry 3.5 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Borage, seed 0.05 Caneberry, subgroup 13-A 2.5 Canistel 1.0 Canola, seed 0.05 Cattle, fat 0.30 Cattle, meat 0.30 Cattle, meat byproducts 0.30 Cherimoya 0.30 Citrus, dried pulp 5.0 Coffee, bean, green 0.80 Cotton, gin byproducts 4.0 Cotton, meal 8.0 Cotton, undelinted seed 6.0 Crambe, seed 0.05 Cranberry 0.05 Currant 3.5 Custard apple 0.30 Egg 0.02 Elderberry 3.5 Feijoa 1.0 Fish 0.05 Fish-shellfish, mollusc 0.05 Flax, seed 0.05 Fruit, citrus, group 10 0.70 Fruit, pome, group 11 0.6 Fruit, stone, group 12 3.0 Goat, fat 0.30 Goat, meat 0.30 Goat, meat byproducts 0.30 Gooseberry 3.5 Grain, cereal, forage, fodder and straw, group 16, forage, except rice 7.0 Grain, cereal, forage, fodder and straw, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and straw, group 16, stover, except rice 0.30 Grain, cereal, forage, fodder and straw, group 16, straw, except rice 3.0 Grain, cereal, group 15, except rice 0.05 Grape 1.0 Grape, juice 1.5 Grape, raisin 1.5 Guava 1.0 Herbs subgroup 19A, dried herbs 48 Herbs subgroup 19-A, fresh herbs 8.0 Hog, fat 0.30 Hog, meat 0.30 Hog, meat byproducts 0.30 Hop, dried cones 6.0 Horse, fat 0.30 Horse, meat 0.30 Horse, meat byproducts 0.30 Huckleberry 3.5 Ilama 0.30 Jaboticaba 1.0 Juneberry 3.5 Kava, leaves 4.0 Kava, roots 0.40 Leaf petioles subgroup 4B 6.0 Leafy greens subgroup 4A 3.5 Lettuce, head 3.5 Lettuce, leaf 3.5 Lingonberry 3.5 Longan 3.0 Lychee 3.0 Mango 1.0 Milk 0.10 Mustard, black, seed 0.05 Mustard, field, seed 0.05 Mustard, Indian, seed 0.05 Mustard, rapeseed, seed 0.05 Mustard, seed 0.05 Nut, tree, group 14 0.05 Okra 1.0 Onion, dry bulbs, subgroup 3-07A 0.15 Onion, green, subgroup 3-07B 2.5 Papaya 1.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Passionfruit 1.0 Peanut 0.45 Peanut, hay 35 Peanut, meal 0.75 Pecan 0.05 Persimmon 3.0 Pistachio 0.05 Pomegranate 0.90 Potato, chip 0.40 Potato, processed potato waste 0.90 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Pulasan 3.0 Rambutan 3.0 Rapeseed, seed 0.05 Raspberry, wild 2.5 Safflower, seed 0.05 Salal 3.5 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat 0.30 Sheep, meat 0.30 Sheep, meat byproducts 0.30 Soursop 0.30 Soybean, forage 8.0 Soybean, hay 35 Soybean, meal 4.0 Soybean, seed 3.5 Spanish lime 3.0 Star apple 1.0 Starfruit 1.0 Strawberry 0.50 Sugar apple 0.30 Sunflower, seed 0.05 Tomato, paste 6.0 Tomato, puree 3.0 Vegetable, brassica leafy, group 5 3.5 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 1.0 Vegetable, leaves of root and tuber, group 2 4.0 Vegetable, legume, group 6, except soybean 4.0 Vegetable, root and tuber, group 1, except sugar beet 0.40 Watercress 3.5 Watercress, upland 3.5 Wax jambu 1.0 

## (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidac loprid (1-[6-chloro-3-py ridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoich iometric equivalent of imidac loprid. These tolerances will expire and are revoked on the dates specified in the following table:

Commodity Parts per million Expiration/revocation date Sugarcane, cane 6.0 12/31/15 Sugarcane, molasses 50 12/31/15 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the tabl e below. Compliance with the tolerance levels specified below is to be determined by measuring onl y the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]- N -nitro-2-imidazolidinimine) and its metabolites containing the 6-chloro pyridinyl moiety, calculated as the stoichiometric equivalent of imidaclopr id, in or on the following commodities, w hen present therein as a result of the application of the pesticide to growing crops listed in this sectio n and other non-food crops as follows:

Commodity Parts per million Rice, grain 0.05 Vegetable, foliage of legume, group 7 2.5 Vegetable, legume, group 6 0.3 

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### [75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013] 

## Back to Top §180.473 Glufosinate ammonium; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the herb icide glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic ac id, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolites, 2-(acetyla mino)-4-(hydroxymethyl phos phinyl)butanoic acid, and 3-(hydroxymethylphosphinyl)propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents:

Commodity Parts per million Almond, hulls 0.50 Apple 0.05 Banana 0.30 Banana, pulp 0.20 Beet, sugar, molasses 5.0 Beet, sugar, roots 0.9 Beet, sugar, tops (leaves) 1.5 Bushberry subgroup 13B 0.15 Canola, meal 1.1 Canola, seed 0.40 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 15 Cotton, undelinted seed 4.0 Egg 0.15 Fruit, citrus, group 10-10 0.15 Fruit, pome, group 11-10 0.25 Fruit, stone, group 12-12 0.25 Goat, fat 0.40 Goat, meat 0.15 Goat, meat byproducts 6.0 Grain aspirated fractions 25 Grape 0.05 Hog, fat 0.40 Hog, meat 0.15 Hog, meat byproducts 6.0 Horse, fat 0.40 Horse, meat 0.15 Horse, meat byproducts 6.0 Juneberry 0.10 Lingonberry 0.10 Milk 0.15 Nut, tree, group 14 0.10 Olive 0.15 Pistachio 0.10 Potato 0.80 Potato, chips 1.6 Potato granules/flakes 2.0 Poultry, fat 0.15 Poultry, meat 0.15 Poultry, meat byproducts 0.60 Rice, grain 1.0 Rice, hull 2.0 Rice, straw 2.0 Salal 0.10 Sheep, fat 0.40 Sheep, meat 0.15 Sheep, meat byproducts 6.0 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent resid ues of glufosinate ammonium, including its metabolites and d egradates, in or on the commodities in the table below, as a result of the application of glufosinate ammonium to crops listed in paragraph (a) of this sect ion. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinat e ammonium, butanoic acid, 2-amino4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethyl phosphinyl)butanoic acid equivalents.

Commodity Parts per million Barley, hay 0.40 Barley, straw 0.40 Buckwheat, fodder 0.40 Buckwheat, forage 0.40 Oat, forage 0.40 Oat, hay 0.40 Oat, straw 0.40 Rye, forage 0.40 Rye, straw 0.40 Teosinte 0.40 Triticale 0.40 Wheat, forage 0.40 Wheat, hay 0.40 Wheat, straw 0.40 

### [68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012]



## Back to Top §180.474 Tebuconazole; tolerances for residues. (a) General. (1) Tolerances are established for residuesof tebuconazole, alpha-[2-(4-chlorophenyl)ethyl] -alpha-(1,1-dimethylethyl)- 1H-1,2,4-triazole-1-ethanol, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [ α -[2-(4-chlorophenyl) ethyl]- α -(1,1-dimethylethyl)-1H-1,2,4-triazole -1-ethanol], in or on the commodity.

Commodity Parts per million Almond, hulls 6.0 Apple, wet pomace 0.1 Asparagus 0.05 Banana 0.05 Barley, grain 0.3 Barley, hay 7.0 Barley, straw 3.5 Bean, dry seed 0.1 Bean, succulent 0.1 Beet, garden, roots 0.70 Beet, garden, tops 7.0 Brassica, leafy greens, subgroup 5B 2.5 Cherry, sweet, pre- and post-harvest 5.0 Cherry, tart, pre- and post-harvest 5.0 Coffee, green bean 1 0.15 Coffee, roasted bean 1 0.3 Corn, field, forage 4.0 Corn, field, grain 0.05 Corn, field, stover 3.5 Corn, pop, grain 0.05 Corn, pop, stover 3.5 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 6.0 Cotton, gin byproducts 25.0 Cotton, undelinted seed 2.0 Fruit, pome, group 11 0.05 Fruit, stone, group 12, except cherry 1.0 Grain, aspirated fractions 16.0 

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1 

## There are no U.S. registrations. (2) Tolerances are established for residues of the fungic ide tebuconazole, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chl orophenyl)ethyl]-alpha-(1,1-dimethylethyl) -1 H-1,2,4-triazole-1-ethanol) and its diol meta bolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1 H -1,2,4-triazole-1-yl-methyl) -pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.

Commodity Parts per million Cattle, meat byproducts 0.2 Goat, meat byproducts 0.2 Horse, meat byproducts 0.2 Milk 0.1 Sheep, meat byproducts 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for resi dues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the followi ng table. Compliance with the tolerance levels specified below is to be determined by measur ing only tebuconazole, alp ha-[2-(4-chlorophenyl)ethyl] -alpha-(1,1-dimethylethyl)-1 H-1,2,4-triazole-1-ethanol, in or on the commodity.

Commodity Parts per million Turnip, roots 0.5 Turnip, tops 7.0 

## (d) Indirect or inadvertent residues. [Reserved] [59 FR 39464, Aug. 3, 1994]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.474, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top 

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## §180.475 Difenoconazole; tolerances for residues

. (a) General. (1) Tolerances are established for residues of di fenoconazole, including its metabolites and degradates, in or on the commodities in the followin g table. Compliance with the tolerance leve ls specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4 -chlorophenoxy)phenyl]-4-methy l-1,3-dioxolan-2-ylmethyl] -1H-1,2,4-triazole, in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Almond, hulls 7.0 Apple, wet pomace 25 Artichoke, globe 1.5 Aspirated grain fractions 95 Banana 1 0.2 Barley, grain 0.1 Barley, hay 0.05 Barley, straw 0.05 Beet, sugar 0.3 Beet, sugar, dried pulp 1.9 Berry, low growing, subgroup 13-07G, except cranberry 2.5 Brassica, head and stem, subgroup 5A 1.9 Brassica, leafy green, subgroup 5B 35 Bushberry subgroup 13-07B 4.0 Carrot 0.50 Citrus, dried pulp 2.0 Citrus, oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Dragonfruit 1 1.5 Fruit, citrus, group 10-10 0.60 Fruit, pome, group 11-10 5.0 Fruit, stone, group 12-12 2.5 Ginseng 1.0 Grape 4.0 Grape, raisin 6.0 Mango 1 0.07 Nut, tree, group 14-12 0.03 Oat, forage 0.15 Oat, grain 0.01 Oat, hay 0.05 Oat, straw 0.05 Onion, bulb, subgroup 3-07A 0.20 Onion, green, subgroup 3-07B 6.0 Papaya 1 0.30 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Pea, field, hay 40 Pea, field, vines 10 Potato, wet peel 7.3 Rapeseed subgroup 20A 0.10 Rye, forage 0.15 Rye, grain 0.01 Rye, straw 0.05 Soybean, hulls 0.20 Soybean, seed 0.15 Turnip, greens 35 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 0.60 Vegetable, tuberous and corm, subgroup 1C 4.0 Wax jambu 1 1.5 Wheat, forage 0.1 Wheat, grain 0.1 Wheat, hay 0.05 Wheat, straw 0.1

1 

## There are no U.S. registrations. (2) Tolerances are established for residues of difenoconazole, including its metabo lites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[ 2-chloro-4-(4-chlorophenoxy)phenyl]-4 -methyl-1,3-dioxolan-2-ylmethyl]-1 H-1,2,4-triazole, 

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## and its metabolite, CGA-205375, 1-[2-chl oro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4] triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

Commodity Parts per million Cattle, fat 0.10 Cattle, liver 0.40 Cattle, meat 0.05 Cattle, meat byproduct (except liver) 0.10 Egg 0.02 Goat, fat 0.10 Goat, liver 0.40 Goat, meat 0.05 Goat, meat byproduct (except liver) 0.10 Hog, fat 0.10 Hog, liver 0.40 Hog, meat 0.05 Hog, meat byproduct (except liver) 0.10 Horse, fat 0.10 Horse, liver 0.40 Horse, meat 0.05 Horse, meat byproduct (except liver) 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, liver 0.40 Sheep, meat 0.05 Sheep, meat byproduct (except liver) 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 36254, July 6, 1999]

E DITORIAL

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### : For F EDERAL

### R EGISTER

### citations affecting §180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.476 Triflumizole; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of th e fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumi zole, 1-(1-((4-chloro-2-(trifl uoromethyl)phenyl)imino)-2- propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-ch loro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.

Commodity Parts per million Apple, dry pomace 2.0 Apple, wet pomace 2.0 Berry, low growing, subgroup 13-07G, except cranberry 2.0 Brassica, head and stem, subgroup 5A 8.0 Brassica, leafy greens, subgroup 5B 40 Canistel 2.5 Cherry, sweet 1.5 Cherry, tart 1.5 Cilantro, leaves 35 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.5 Grape, dried pomace 15.0 Grape, raisin, waste 10.0 Grape, wet pomace 15.0 Hazelnut 0.05 Hop, dried cones 50 Leafy greens subgroup 4A, except spinach 35 Mango 2.5 Papaya 2.5 Pineapple 4.0 Sapodilla 2.5 

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## (2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4- chloro-2-(trifluoromethyl)phenyl)imino)-2- propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6- trifluoromethylaniline sulfat e, and other metabolites containing the 4-chloro-2-triflu oromethylaniline moiety, calc ulated as the parent compound.

Commodity Parts per million Cattle, fat 0.5 Cattle, meat 0.05 Cattle, meat byproducts 0.5 Egg 0.05 Goat, fat 0.5 Goat, meat 0.05 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.05 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.05 Horse, meat byproducts 0.5 Milk 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.1 Sheep, fat 0.5 Sheep, meat 0.05 Sheep, meat byproducts 0.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014]



## Back to Top §180.477 Flumiclorac pentyl; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide flumiclorac pentyl, in cluding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring onlyflumiclorac pentyl, pen tyl(2-chloro-4-fluoro5-(1,3,4,5,6,7-hexahydro-1,3-dioxo-2 H-isoindol-2-yl)phenoxy)acetate, in or on the commodity.

Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.2 Soybean, hulls 0.02 Soybean, seed 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011] 

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## Back to Top §180.478 Rimsulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide rimsulfuron, incl uding its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only rimsulfu ron, N-[[(4,6-dimethoxy-2-py rimidinyl)amino] carbonyl] -3-(ethylsulfonyl)-2 -pyridinesulfonamide.

Commodity Parts per million Almond, hulls 0.09 Bushberry, subgroup 13-07B 0.01 Caneberry, subgroup 13-07A 0.01 Chicory, roots 0.01 Chicory, tops 0.01 Corn, field, forage 0.4 Corn, field, grain 0.1 Corn, field, stover 2.5 Fruit, citrus, group 10 0.01 Fruit, pome, group 11 0.01 Fruit, stone, group 12 0.01 Grain, aspirated fractions 4.5 Grape 0.01 Nut, tree, group 14 0.01 Pistachio 0.01 Potato 0.1 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Soybean, forage 0.25 Soybean, hay 1.2 Soybean, hulls 0.04 Soybean, seed 0.01 Tomato 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015]



## Back to Top §180.479 Halosulfuron-methyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of the herbicide halosu lfuron-methyl, methyl 5-[(4,6-dimethoxy-2- pyrimidiny)amino] ca rbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in the following table is to be determined by measuri ng only those halosulfuron-meth yl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expres sed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 1.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 1.0 Hog, meat byproducts 0.1 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 1.0 Milk 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 1.0 

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## (2) Tolerances are established for residues of the he rbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2- pyrimidiny)amino]carbonylami nosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4 -carboxylate, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by me asuring only halosulfuron-methyl.

Commodity Parts per million Alfalfa, forage 1.0 Alfalfa, hay 2.0 Almond, hulls 0.2 Artichoke 0.05 Asparagus 0.8 Bean, dry, seed 0.05 Bushberry, subgroup 13-07B 0.05 Caneberry subgroup 13-07A 0.05 Corn, field, forage 0.2 Corn, field, grain 0.05 Corn, field, stover 0.8 Corn, pop, grain 0.05 Corn, pop, stover 0.8 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.8 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Fruit, pome, group 11-10 0.05 Grass, forage, fodder, and hay, group 17, forage 20 Grass, forage, fodder, and hay, group 17, hay 0.5 Melon subgroup 9A 0.1 Millet, proso, forage 10 Millet, proso, grain 0.01 Millet, proso, hay 0.01 Millet, proso, straw 0.01 Nut, tree, group 14 0.05 Okra 0.05 Pea and bean, succulent shelled, subgroup 6 0.05 Pea and bean, succulent shelled, subgroup 6B 0.05 Pistachio 0.05 Rhubarb 0.05 Rice, grain 0.05 Rice, straw 0.2 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.1 Soybean, seed 0.05 Squash/Cucumber subgroup 9B 0.5 Sugarcane, cane 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, tuberous and corm, subgroup 1C 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-py rimidiny)amino]carbonylaminosul fonyl]-3-chloro-1-methyl-1Hpyrazole-4-carboxylate, including its metabolites and degradates, in or on the commoditiesin the following table. Compliance with the tolerance levels specified in the follo wing table is to be determined bymeasuring only halosulfuronmethyl.

Commodity Parts per million Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.05 

## (d) Indirect or inadvertent residues. [Reserved] [64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015]



## Back to Top §180.480 Fenbuconazole; tolerances for residues. 

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## (a) Tolerances are established for residues of the fungici de fenbuconazole, including it s metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of f enbuconazole, alpha-[2-(4-ch lorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1- propanenitrile, and its metabolite s RH-9129, cis-5-(4-chl orophenyl)-dihydro-3-phenyl-3-(1H- 1,2,4-triazole-1 -ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-tr iazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equival ent of fenbuconazole, in or on th e following agricultural commodities.

Commodity Parts per million Almond 0.05 Almond, hulls 1.0 Apple 0.4 Apple, wet pomace 1.0 Banana 0.3 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 0.4 Beet, sugar, roots 0.3 Beet, sugar, tops 9.0 Bushberry subgroup 13B 0.3 Cattle, meat byproducts 0.05 Citrus, dried pulp 5.0 Citrus, oil 40.0 Cranberry 0.5 Fruit, citrus, group 10 1.0 Fruit, stone, group 12 1.0 Goat, meat byproducts 0.05 Grain, aspirated fractions 6.0 Grape 1 1.0 Horse, meat byproducts 0.05 Peanut 0.1 Pecan 0.05 Pepper 1.0 Sheep, meat byproducts 0.05 Wheat, forage 4.0 Wheat, grain 0.1 Wheat, hay 8.0 Wheat, straw 8.0

1 

## There are no United States regist rations for grape as of August 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [60 FR 11032, Mar. 1, 1995]

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### citations affecting §180.480, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.481 Prosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide prosulfuron and its metabolites and degradates in or on the commodities in the table bel ow. Compliance with the tolerance levels specified in the table below is to be determined by measuring only prosulfuron, 1-(4-methoxy-6-methyl-triazin-2-yl )-3-[2-(3,3,3-trifluoropropyl)-phenylsulfonyl] -urea, in or on the commodity.

Commodity Parts per million Grain, cereal, forage, fodder, and straw, group 16, except rice, fodder 0.01 Grain, cereal, forage, fodder, and straw, group 16, except rice, forage 0.10 Grain, cereal, forage, fodder, and straw, group 16, except rice, hay 0.20 Grain, cereal, forage, fodder, and straw, group 16, except rice, straw 0.02 Grain, cereal, group 15, except rice 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [74 FR 67118, Dec. 18, 2009] 

## Back to Top §180.482 Tebufenozide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide tebufenozide, incl uding its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only tebufeno zide, 3,5-dimethylbenzoic ac id 1-(1,1-dimethylethyl) -2-(4-ethylbenzoyl)hydrazide, in or on the commodity.

Commodity Parts per million Almond, hulls 25 Apple 1.0 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Berry group 13 3.0 Brassica, head and stem, subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 10.0 Canola, refined oil 4.0 Canola, seed 2.0 Citrus, oil 15.0 Cotton 1.5 Cotton, gin byproducts 30 Cranberry 1.0 Fruit, citrus, group 10 0.80 Fruit, pome 1.5 Grape 3.0 Kiwifruit 1 0.5 Leaf petioles subgroup 4B 2.0 Leafy greens subgroup 4A 10.0 Nut, tree, group 14 0.1 Peppermint, tops 10.0 Pistachio 0.1 Spearmint, tops 10.0 Turnip, greens 9.0 Turnip, roots 0.3 Vegetable, fruiting, group 8 1.0 Vegetable, tuberous and corm, except potato, subgroup 1D 0.015 Walnut 0.1

1 

## There are no U.S. regi strations on kiwifruit as of June 15, 1999. (2) Tolerances are established for residues of the insect icide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only t he sum of tebufenozide, 3,5-dimethyl benzoic acid 1-(1,1-dimethylethyl) -2-(4-ethylbenzoyl)hydrazide, and its metabolites, 3,5-dime thylbenzoic acid 1-(1,1-dimet hylethyl)-2-((4-c arboxymethyl) benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1 -dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methyl benzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl )-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebuf enozide, in or on the commodity.

Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.08 Cattle, meat byproducts 0.08 Goat, fat 0.1 Goat, meat 0.08 Goat, meat byproducts 0.08 Hog, fat 0.1 Hog, meat 0.08 Hog, meat byproducts 0.08 Horse, fat 0.1 Horse, meat 0.08 Horse, meat byproducts 0.08 Milk 0.04 Sheep, fat 0.1 Sheep, meat 0.08 Sheep, meat byproducts 0.08 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the applicati on of tebufenozide to growing crops listed in the table to paragraph (a)(1) of this section. Compliance with the tole rance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2 -(4-ethylbenzoyl)hydrazide, and its metabolite, 3,5-dimethylbenzoic acid 1-(1,1-dimethy lethyl)-2-(4-(1-h ydroxyethyl)benzoyl)hydrazide, ca lculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.

Commodity Parts per million Animal feed, nongrass, group 18 1.0 Grain, cereal, forage, fodder and straw, group 16 1.0 Grass, forage, fodder and hay, group 17 1.0 Vegetable, foliage of legume, group 7 0.20 

### [60 FR 29347, May 31, 1995]

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### citations affecting §180.482, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.484 Flutolanil; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of flutolanil, N -(3-(1-methylethoxy) phen yl)-2-(trifluoromethyl) benzamide, including its metabolites and degradates, in or on the commodities in the tabl e below. Compliance with the tolerance levels specified below is to be determined by measuri ng only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:

Commodity Parts per million Cattle, fat 0.10 Cattle, kidney 1.00 Cattle, liver 2.00 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.20 Egg 0.05 Goat, fat 0.10 Goat, kidney 1.00 Goat, liver 2.00 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.10 Hog, kidney 1.00 Hog, liver 2.00 Hog, meat byproducts 0.05 Hog, meat 0.05 Horse, fat 0.10 Horse, kidney 1.00 Horse, liver 2.00 Horse, meat byproducts 0.05 Horse, meat 0.05 Milk 0.05 Peanut 0.5 Peanut, hay 15.0 Peanut, meal 1.0 Potato 0.20 Potato, wet peel 0.30 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Rice, bran 10.0 Rice, grain 7.0 Rice, hulls 25.0 Rice, straw 10.0 Sheep, fat 0.10 Sheep, kidney 1.00 Sheep, liver 2.00 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirector inadvertent resi dues of flutolanil, N

-(3-(1-methylethoxy)phenyl)-2-(trifluo romethyl)benzamide, including its meta bolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutol anil, in or on the following commodities.

Commodity Parts per million Wheat, bran 0.20 Wheat, forage 2.5 Wheat, grain 0.05 Wheat, hay 1.2 Wheat, straw 0.20 

### [60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010]



## Back to Top §180.485 Cyproconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole ( α -(4-chlorophenyl)

- α -(1-cyclopropylethyl)-1 H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Commodity Parts per million Aspirated grain fractions 2.5 Cattle, fat 0.01 Cattle, meat byproducts (except liver) 0.01 Coffee bean, green (Imported) 1 0.1 Corn, field, forage 0.60 Corn, field, grain 0.01 Corn, field, stover 1.2 Goat, fat 0.01 Goat, meat byproducts (except liver) 0.01 Horse, fat 0.01 Horse, meat byproducts (except liver) 0.01 Peanut 0.01 Peanut, hay 6.0 Sheep, fat 0.01 Sheep, meat byproducts (except liver) 0.01 Soybean, forage 1.0 Soybean, hay 3.0 Soybean, oil 0.10 Soybean, seed 0.05 Wheat, forage 0.80 Wheat, grain 0.05 Wheat, grain, milled byproducts 0.10 Wheat, hay 1.3 Wheat, straw 0.90

1 

## There are no U.S. registrati ons as of February 15, 2008 for use on coffee bean. (2) A tolerance is established for the combined residu es of the free and conjugat ed forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole ( α -(4-chlorophenyl)

- α -(1-cyclopropylethyl)-1 H-1,2,4-triazole-1-ethanol) and its metabolite δ -(4-chlorophenyl)- β , δ -dihydroxy- γ -methyl

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## 1 H-1,2,4-triazole-1-hexenoic acid, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodity:

Commodity Parts per million Milk 0.02 

## (3) Tolerances are established for the combined residuesof the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole ( α -(4-chlorophenyl)

- α -(1-cyclopropylethyl)-1 H-1,2,4-triazole-1-ethanol) and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-ylbutane-2,3-diol, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodities:

Commodity Parts per million Cattle, liver 0.50 Goat, liver 0.50 Hog, liver 0.01 Horse, liver 0.50 Sheep, liver 0.50 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013]



## Back to Top §180.486 Chlorethoxyfos; tolerances for residues. (a) General. Tolerances are established for residues of the inse cticide chlorethoxyfos, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only chlorethoxyfos, O,O -diethyl O -(1,2,2,2-tetrachloroethyl) phosphorothioate, in or on the commodity.

Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23498, Apr. 27, 2011]



## Back to Top §180.487 Pyrithiobac sodium; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6- [(4,6-dimethoxypyrimidin-2 -yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds:

Commodity Parts per million Cotton, gin byproducts 0.15 Cotton, undelinted seed 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002] 

## Back to Top §180.490 Imazapic; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide imazapic, in cluding its metabolites and degradates, in or on the commodities listed in the following tabl e. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4- methyl-4-(1-methylethyl)-5-oxo-1 H-imidazol-2-yl]-5- methyl-3-pyridinecarbo xylic acid) and its metabolites (±)-2-[4,5 -dihydro-4-methyl-4-(1 -methylethyl)-5-oxo-1 H-imidazol-2-yl] -5-hydroxymethyl-3-pyridinecarboxylic acid and (± )-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H -imidazol-2-yl] -5-( β -D-glucopyranosyloxy)methyl-3-pyridinecarboxylic acid, ca lculated as the stoichiometr ic equivalent of imazapic.

Commodity Parts per million Grass, forage 15 Grass, hay 30 Peanut 0.1 Soybean, seed 1 0.40 Sugarcane, cane 2 0.03

1 

## There are no US registrations as of April 4, 2014.

2 

## There are no U.S. registra tions as of June 4, 2014. (2) Tolerances are established for residues of the herbici de imazapic, including its meta bolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazap ic (2-[4,5-dihydro-4-methyl -4-(1-methylethyl)-5-oxo-1 H-imidazol-2-yl]-5-methyl-3- pyridinecarboxylic acid) and its metabolite (±)- 2-[4,5-dihydro-4-methyl-4- (1-methylethyl)-5-oxo-1 H-imidazol-2-yl]-5- hydroxymethyl-3-pyridinecarboxylicacid, calculated as the stoich iometric equivalent of imazapic.

Commodity Parts per million Cattle, fat 0.10 Cattle, kidney 1.0 Cattle, meat byproducts, except kidney 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, kidney 1.0 Goat, meat byproducts, except kidney 0.1 Goat, meat 0.1 Horse, fat 0.1 Horse, kidney 1.0 Horse, meat byproducts, except kidney 0.1 Horse, meat 0.1 Milk 0.1 Sheep, fat 0.1 Sheep, kidney 1.0 Sheep, meat byproducts, except kidney 0.1 Sheep, meat 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014]



## Back to Top §180.491 Propylene oxide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and degradates, in or on the commodities in the table in this para graph. Compliance with the tolera nce levels specified in this paragraph is to be determined by measuring only propylene ox ide, when used as a postharvestfumigant, in or on the commodity.

Commodity Parts per million Cacao bean, cocoa powder 200 Cacao bean, dried bean 200 

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## (2) Tolerances are established for residues of the reacti on product, propylene chlorohydrin , including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the su m of propylene chlorohydrin (1-chloro-2-propanol), and its isomer 2-chloro-1-propanol, calculated as the stoichiometric equivalent of propy lene chlorohydrin (1 -chloro-2-propanol), that results from the use of propylene oxide as a postharvest fu migant, in or on the commodity.

Commodity Parts per million Basil, dried leaves 6000 Cacao bean, cocoa powder 20.0 Cacao bean, dried bean 20.0 Fig 3.0 Garlic, dried 6000 Grape, raisin 4.0 Herbs and spices, group 19, dried, except basil 1500 Nut, pine 10.0 Nut, tree, group 14 10.0 Nutmeat, processed, except peanuts 10.0 Onion, dried 6000 Pistachio 10.0 Plum, prune, dried 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012]



## Back to Top §180.492 Triflusulfuron-methyl; tolerances for residues. (a) General. Tolerances are established for residues of triflusu lfuron-methyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflusulfuron-methyl (methyl 2-[[[[[4-(dimethylami no)-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2- yl]amino]carbonyl]amino]sulfonyl]-3-methylbenzo ate) in or on the following commodities:

Commodity Parts per million Beet, garden, roots 0.01 Beet, garden, tops 0.02 Beet, sugar, roots 0.05 Beet, sugar, tops 0.05 Chicory, roots 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011]



## Back to Top §180.493 Dimethomorph; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide dimethomor ph, 4-[3-(4-chlorophenyl) -3-(3,4-dimethoxyphenyl )-1-oxo-2-propen-1-y l]morpholine, including its metabolit es and degradates, in or on the 

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## commodities in the following table. Compliance with the tolera nce levels specified in the fo llowing table is to be determined by measuring only dimethomorph in or on the commodities.

Commodity Parts per million Brassica, head and stem, subgroup 5A 6.0 Brassica, leafy greens, subgroup 5B 30.0 Ginseng 0.90 Grape 3.0 Grape, raisin 7.0 Hop, dried cones 60 Onion, bulb, subgroup 3-07A 0.6 Onion, green, subgroup 3-07B 15.0 Papaya 1 1.5 Potato 0.05 Potato, wet peel 0.20 Strawberry 0.90 Taro, corm 0.5 Taro, leaves 6.0 Turnip, greens 20.0 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 1.5 Vegetable, leafy (except Brassica) group 4 30.0

1 

## There are no U.S. registrati ons as of January 20, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphen yl)-1-oxo-2-pro pen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in the following table is to be determined by m easuring only dimethomorph in or on the commodity.

Commodity Parts per million Bean, lima, succulent 0.60 

## (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1 -oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measur ing only dimethomorph in or on the commodity.

Commodity Parts per million Wheat, forage 0.15 Wheat, hay 0.15 Wheat, straw 0.4 

### [62 FR 26416, May 14, 1997]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.493, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.494 Pyridaben; tolerance for residues. (a) General. Tolerances are established for residues of the inse cticide pyridaben [2-tert-buty l-5-(4-tert-butylbenzylthio) -4-chloropyridazin-3(2H)- one] on the following plants, and of the insecticide pyridaben and its metabolites (2-tert-butyl5-(4-(1-carboxy-1-meth ylethyl)benzylthio)-4-c hloropyridazin-3(2H)-one] and (2 -tert-butyl-5-[4(-1,1-dimethyl-2- hypdroxyethyl)benzylthio-4-chloropyri dazinn-3(2H)-one) on animals, as in dicated in the following table.

Commodity Parts per million Revocation/expiration date Almond, hulls 4.0 None Apple 0.5 None Apple, wet pomace 0.75 None Canistel 0.10 None Cattle, fat 0.05 None Cattle, meat 0.05 None Cattle, meat byproducts 0.05 None Citrus 0.5 None Citrus, dried pulp 1.5 None Citrus, oil 10.0 None Fruit, stone, group 12 2.5 None 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(m) are established for residues of the insectici de pyridaben [2-tert-butyl-5(4-t ert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] in or on the following raw agricultural commodity:

Commodity Parts per million Expiration Date Cranberry 0.5 None 

## (d) Indirect or inadvertent residues. [Reserved] [65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010]



## Back to Top §180.495 Spinosad; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the insect icide spinosad in or on the food commodities in the table to this paragraph. Spinosad is a fermentation product of Saccharopolyspora spinosa. The product consists of two related active ingredients: Spinosyn A (Factor A: CAS # 131929-60-7) or 2-[(6-deoxy-2,3,4-tri- O-methyl- α - L -mannopyranosyl)oxy]-13-[[5-(dimet hylamino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9- ethyl-2,3,3a,5a,5b,6,9, 10,11,12,13,14,16a,16b-t etradecahydro-14-methyl-1H-as-In daceno[3,2-d]oxacyc lododecin-7,15- dione; and Spinosyn D (Factor D; CAS # 131929-63-0) or 2- [(6-deoxy-2,3,4-tri- O-methyl- α - L -manno-pyranosyl)oxy]-13- [[5-(dimethyl-amino)-tetrahydro-6-met hyl-2H-pyran-2-yl]oxy]-9- ethyl-2,3,3a,5a,5b,6,9 ,10,11,12,13,14,16a,16btetradecahydro-4,14-methyl-1H-as-Inda ceno[3,2-d]oxacycl ododecin-7,15-dione.

Commodity Parts per million Acerola 1.5 Alfalfa, seed 0.15 Alfalfa, seed screenings 2.0 Almond, hulls 19 Amaranth, grain, grain 1.0 Amaranth, grain, stover 10 Animal feed, nongrass, group, 18 0.02 Animal feed, nongrass, group, 18, forage 35.0 Animal feed, nongrass, group, 18, hay 30.0 Apple, dry pomace 0.5 Apple, wet pomace 0.5 Artichoke, globe 0.3 Asparagus 0.2 Atemoya 0.3 Avocado 0.3 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010]



## Back to Top §180.496 Thiazopyr; tolerances for residues.

Tolerances are established for combined residues of the herbicide thiazopyr (3 -pyridinecaroxylic acid, 2-(difluoromethyl)-5-(4,5- dihydro-2-thiazolyl)-4-(2-methylpropyl)-6-(trifluoromethyl)-, methyl ester) and its metabolites determined as 2-(difluoromethyl)-6-(trifluoromethyl)-3,4,5-pyridinetrica rboxylic acid, all expressed as the parent equivalents in or on the followin g raw agricultural commodities:

Commodities Parts per million Grapefruit 0.05 Orange, sweet 0.05 

### [62 FR 9978, Mar. 5, 1997]



## Back to Top §180.497 Clofencet; tolerances for residues. 

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## (a) General. Tolerances are established for residues of the pl ant growth regulator (hyb ridizing agent) clofencet, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be deter mined by measuring only clofencet, potassium 2-(4-chlorophenyl) -3-ethyl-2,5-dihydro-5-oxo-4-pyridazinecarboxylate, expressed as the free acid, in or on the commodity.

Commodity Parts per million Expiration/ revocation

date Cattle, fat 0.04 7/14/12 Cattle, kidney 10.0 7/14/12 Cattle, meat 0.15 7/14/12 Cattle, meat byproducts, except kidney 0.5 7/14/12 Egg 1.0 7/14/12 Goat, fat 0.04 7/14/12 Goat, kidney 10.0 7/14/12 Goat, meat 0.15 7/14/12 Goat, meat byproducts, except kidney 0.5 7/14/12 Hog, fat 0.04 7/14/12 Hog, kidney 10.0 7/14/12 Hog, meat 0.15 7/14/12 Hog, meat byproducts, except kidney 0.5 7/14/12 Horse, fat 0.04 7/14/12 Horse, kidney 10.0 7/14/12 Horse, meat 0.15 7/14/12 Horse, meat byproducts, except kidney 0.5 7/14/12 Milk 0.02 7/14/12 Poultry, fat 0.04 7/14/12 Poultry, meat 0.15 7/14/12 Poultry, meat byproducts 0.20 7/14/12 Sheep, fat 0.04 7/14/12 Sheep, kidney 10.0 7/14/12 Sheep, meat 0.15 7/14/12 Sheep, meat byproducts, except kidney 0.5 7/14/12 Wheat, forage 10.0 7/14/12 Wheat, grain 250.0 7/14/12 Wheat, hay 40.0 7/14/12 Wheat, straw 50.0 7/14/12 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the plant growth regulator (hybridizing agent) cl ofencet, including its metaboli tes and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clofencet, potassium 2-(4-chlorophenyl)-3-et hyl-2,5-dihydro-5-oxo-4-pyri dazinecarboxylate, expressed as the free acid, in or on the commodity when presenttherein as a result of the ap plication of clofencet to the growing crops in paragraph (a) of this section.

Commodity Parts per million Expiration/ revocation

date Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; forage 4.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; hay 15.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; stover 1.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; straw 4.0 7/14/12 Grain, cereal group 15, except rice, sweet corn, wheat, and wild rice 20.0 7/14/12 Soybean 30.0 7/14/12 Soybean, forage 10.0 7/14/12 Soybean, hay 10.0 7/14/12 

### [76 FR 56656, Sept. 14, 2011]



## Back to Top §180.498 Sulfentrazone; tolerances for residues. (a)(1) General. Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites a nd degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determi ned by measuring only the sum of sulfentrazone ( N-[2,4-dichloro5-[4-(difluoromethyl)-4,5-d ihydro-3-methyl-5-oxo-1 H-1,2,4-triazol-1-yl]phenyl]methanesul fonamide) and its metabolite HMS 

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## ( N -(2,4-dichloro-5-(4-(difluoromethyl) -4,5-dihydro-3-hydroxymethyl-5-oxo-1 H -1,2,4-triazol-1-yl)phenyl) methanesulfonamide, calculated as the st oichiometric equivalent of sulfentrazone in or on the following commodities.

Commodity Parts per million Soybean, seed 0.05 

## (2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in th e table below. Compliance with the tolerance levels specified below is to be determined by measur ing only the sum of sulfentrazone ( N -[2,4-dichloro-5-[ 4-(difluoromethyl)-4,5-dihydro-3- methyl-5-oxo-1 H-1,2,4-triazol-1-yl]pheny l]methanesulfonamide) and its metabolites HMS ( N-(2,4-dichloro5-(4-(difluoromethyl)-4,5-dih ydro-3-hydroxymethyl-5-oxo-1 H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS ( N

-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1 H-1,2,4-triazol-1-yl)phenyl)methane sulfonamide, calculated as the stoichiometric equivalent of sulfen trazone in or on the following commodities.

Commodity Parts per million Apple 0.15 Asparagus 0.15 Berry and small fruit, group 13-07 0.15 Brassica, head and stem, subgroup 5A 0.20 Brassica, leafy greens, subgroup 5B 0.40 Corn, field, forage 0.20 Corn, field, grain 0.15 Corn, field, stover 0.30 Flax 0.15 Fruit, citrus, group 10-10 0.15 Horseradish 0.20 Melon, subgroup 9A 0.15 Nut, tree, group 14 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, succulent 0.15 Peanut 0.20 Peanut, meal 0.40 Peppermint, tops 0.30 Pistachio 0.15 Rhubarb 0.15 Spearmint, tops 0.30 Sugarcane, cane 0.15 Sugarcane, molasses 0.20 Sunflower subgroup 20B 0.20 Turnip, roots 0.15 Turnip, tops 0.60 Vegetable, fruiting, group 8-10 0.15 Vegetable, soybean, succulent 0.15 Vegetable, tuberous and corm, subgroup 1C 0.15 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion are established for the combined residues of the free and conjugated form s of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone ( N -[2,4-dichloro-5-[4-(difluorometh yl)-4,5-dihydro-3-methyl-5-oxo-1 H-1,2,4-triazol-1-yl] phenyl]methanesulfonamide) and its metabolites HMS ( N -(2,4-dichloro-5-(4-(d ifluoromethyl)-4,5-dih ydro-3-hydroxymethyl5-oxo-1 H-1,2,4-triazol-1-yl)phenyl)me thanesulfonamide) and DMS ( N -(2,4-dichloro-5-(4-(diflu oromethyl)-4,5-dihydro-5- oxo-1 H-1,2,4-triazol-1-yl)phenyl)methan esulfonamide, calculated as the stoichiometr ic equivalent of sulfentrazone in or on the following commodities.

Commodity Parts per million Bean, lima, succulent 0.15 Cowpea, succulent 0.15 Wheat, forage 0.50 Wheat, grain 0.15 Wheat, hay 0.30 Wheat, straw 1.5 

## (d) Indirect or inadvertent residues. Tolerances are established for inadvertent and indirect combined residues of the free and conjugated forms of sulfentrazone, including its metabolites a nd degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified bel ow is to be determined by measuring only the sum of sulfentrazone ( N -[2,4-dichloro-5-[4-(d ifluoromethyl)-4,5-dih ydro-3-methyl-5-oxo-1 H-1,2,4-triazol-1-yl]phenyl] methanesulfonamide) and its metabolites HMS ( N -(2,4-dichloro-5-( 4-(difluoromethyl)-4,5-dihyd ro-3-hydroxyme thyl-5-oxo1 H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS ( N -(2,4-dichloro-5-(4 -(difluoromethyl)-4,5-dihydro-5-oxo

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## 1 H-1,2,4-triazol-1-yl)phenyl)methanesulfonam ide, calculated as the stoichiometric equi valent of sulfentrazone in or on the following commodities when present therein as a resultof the application of su lfentrazone to growing crops.

Commodity Parts per million Grain, cereal (excluding sweet corn), Hulls 0.30 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage 0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay 0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw 0.6 Grain, cereal, group 15, except sweet corn 0.1 Grain, cereal, group 15, except sweet corn; bran 0.15 

### [62 FR 10708, Mar. 10, 1997]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.498, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.499 Propamocarb; tolerances for residues. (a) General. Tolerances are established for the residues of pro pamocarb, including its met abolites and degradates, in or on the commodities specified in the following table resulting from the application of t he hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N

-[3-(dimethylamino)propyl]carbamate):

Commodity Parts per million Lettuce, head 50 Lettuce, leaf 90 Potato 0.06 Tomato, paste 5.0 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and de gradates, in or on the commodities spec ified in the following table resulting from the application of the hydrochloride salt of propamocarb . Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N -[3-(dimethylamino)propyl]carbamate):

Commodity Parts per million Bean, lima, succulent 2.0 

## (d) Indirect or inadvertent residues. [Reserved] [62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013]



## Back to Top §180.500 Imazapyr; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, imazapyr, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only the residues of imazapyr [2-[4,5-dihydro-4-me thyl-4-(1-methylethyl)-5-oxo1 H-imidazol-2-yl]-3-pyridinecarboxylic acid].

Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.20 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Fish 1.0 Goat, fat 0.05 Goat, kidney 0.20 Goat, meat 0.05 

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1 

## There are no U.S. Registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014]



## Back to Top §180.501 Hydroprene; tolerances for residues. (a) General. A tolerance of 0.2 part per million is established fo r residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11- trimrthyl-2,4-dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in food-handling establishments in accordance with the following prescribed conditions: (1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafe terias, supermarkets, bakeries, brewerie s, dairies, meat slaughtering and packing plants, and canneries where f ood and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfac es are covered during treatmen t or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods. (2) To assure safe use of the insect growth regulator, th e label and labeling shall confor m to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006]



## Back to Top §180.502 Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues. (a) General. Tolerances are established for residues of aminoetho xyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:

Commodity Parts per million Apple 0.08 Fruit, stone, group 12, except cherry 0.170 Pear 0.08 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. [Reserved] [62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]



## Back to Top §180.503 Cymoxanil, tolerance for residues. (a) General. Tolerances are established for residues of the fu ngicide, cymoxanil, 2-cy ano -N- [(ethylamino)carbonyl] -2-(methoxyimino) acetamide, in or on the following food commodities:

Commodity Parts per million Caneberry, subgroup 13A-07 4.0 Cilantro, leaves 19 Hop, dried cones 7.0 Leafy greens, subgroup 4A 19 Leaf petioles, subgroup 4B 6.0 Lychee 1 1.0 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 1.1 Potato 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.2

1 

## There is no U.S. registration for lychee. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with a regional registration. Tolerances with a regional registra tion as defined in §180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano - N - [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:

Commodity Parts per million Grape 0.10 

## (d) Indirect or inadvertent residues. [Reserved] [62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]



## Back to Top §180.504 [Reserved]

Back to Top §180.505 Emamectin; tolerances for residues. (a) General. (1) Tolerances are established for emamectin, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4 ′-epi-methylamino-4 ′-deoxyavermectin B 1a

## and maximum of 10% 4 ′-epi-methylamino-4 ′-deoxyavermectin B 1b 

## ) and its metabolites 8,9-isomer of the B 1a

## and B 1b

## component of the parent (8,9-ZMA), or 4 ′-deoxy-4 ′-epi-amino-avermectin B 1a

## and 4'-deoxy-4 ′-epi-amino-avermectin B 1b 

## ; 4 ′-deoxy-4 ′-epiamino avermectin B 1a

## (AB 1a 

## ); 4 ′-deoxy-4 ′-epi-( N -formyl- N -methyl)amino-avermectin (MFB 1a 

## ); and 4 ′-deoxy-4 ′ -epi-( N -formyl)amino-avermectin B 1a

## (FAB 1a 

## ), calculated as the stoichio metric equivalent of emamectin.

Commodity Parts per million Almond, hulls 0.20 Apple, wet pomace 0.075 Cotton, gin byproducts 0.050 Cotton, undelinted seed 0.025 Fruit, pome, group 11 0.025 Grape, wine 1 0.03 Nut, tree, group 14 0.02 Pistachio 0.02 Tomato, paste 0.150 Turnip, greens 0.050 Vegetable, Brassica, leafy, group 5 0.050 Vegetable, cucurbit, group 9 0.02 

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1 

## There are no U.S. registrations for use of emamectin on grape, wine. (2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the fo llowing table is to be determined by measuring only the sum of emamectin (MAB 1a

## + MAB 1b

## isomers) and the associat ed 8,9-Z isomers (8,9-ZB 1a

## and 8,9-ZB 1b 

## ).

Commodity Parts per million Cattle, fat 0.010 Cattle, liver 0.050 Cattle, meat 0.003 Cattle, meat byproducts, except liver 0.020 Goat, fat 0.010 Goat, liver 0.050 Goat, meat 0.003 Goat, meat byproducts, except liver 0.020 Hog, fat 0.003 Hog, liver 0.020 Hog, meat 0.002 Hog, meat byproducts (except liver) 0.005 Horse, fat 0.010 Horse, liver 0.050 Horse, meat 0.003 Horse, meat byproducts, except liver 0.020 Milk 0.003 Sheep, fat 0.010 Sheep, liver 0.050 Sheep, meat 0.003 Sheep, meat byproducts, except liver 0.020 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] [71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013]



## Back to Top §180.506 Cyclanilide; tolerances for residues. (a) General. Tolerances are established for residues of the plant growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-cycl opropane carboxylic acid] determined as 2,4-dichloroaniline (calculated as cyclanilide) in or on the following food commodities and processed feed:

Commodity Parts Per Million Cattle, fat 0.10 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.2 Cattle, kidney 2.0 Cotton, undelinted seed 0.60 Cotton, gin byproducts 25.0 Goat, fat 0.10 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.20 Goat, kidney 2.0 Horse, fat 0.10 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.20 Horse, kidney 2.0 Hog, fat 0.10 Hog, meat 0.02 Hog, meat byproducts, except kidney 0.20 Hog, kidney 2.0 Milk 0.04 Sheep, fat 0.10 Sheep, meat 0.20 Sheep, meat byproducts, except kidney 0.20 Sheep, kidney 2.0 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]



## Back to Top §180.507 Azoxystrobin; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, incl uding its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only th e sum of azoxystrobin, [methyl( E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4- yloxy)phenyl) -3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl( Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Commodity Parts per million Acerola 2.0 Almond, hulls 4.0 Animal feed, nongrass, group 18, forage 45 Animal feed, nongrass, group 18, hay 120 Artichoke, globe 4.0 Asparagus 0.04 Atemoya 2.0 Avocado 2.0 Banana * Barley, bran 6.0 Barley, forage 25 Barley, grain 3.0 Barley, hay 10.0 Barley, straw 15.0 Berry, low growing, subgroup 13-07G, except cranberry 10.0 Biriba 2.0 Brassica, head and stem, subgroup 5A 3.0 Brassica, leafy greens, subgroup 5B 25 Bushberry subgroup 13-07B 5.0 Caneberry subgroup 13-07A 5.0 Canistel 2.0 Cherimoya 2.0 Cilantro, leaves 30.0 Citrus, dried pulp 20.0 Citrus, oil 40.0 Coffee, green bean 1 0.03 Corn, field, forage 12.0 Corn, field, grain 0.05 Corn, field, refined oil 0.3 Corn, field, stover 25.0 Corn, pop, grain 0.05 Corn, pop, stover 25.0 Corn, sweet, forage 12.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 25.0 Cotton, gin byproducts 45 Cottonseed subgroup 20C 0.7 Cranberry 0.50 Custard apple 2.0 Dragon fruit 2.0 Feijoa 2.0 Fruit, citrus, group 10-10 15.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12 1.5 Ginseng 1 0.5 Grain, aspirated fractions 420 Grass, forage 15 Grass, hay 20 Guava 2.0 Herb Subgroup 19A, dried leaves 260 Herb Subgroup 19A, fresh leaves 50 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Hop, dried cones 20.0 Ilama 2.0 Jaboticaba 2.0 Jackfruit 2.0 Longan 2.0 Loquat 2.0 Lychee 2.0 Mango 2.0 Nut, tree, group 14 0.02 Oats, forage 5.0 Oats, grain 1.5 Oats, hay 10.0 Oats, straw 3.0 Onion, bulb, subgroup 3-07A 1.0 Onion, green, subgroup 3-07B 7.5 Papaya 2.0 Passionfruit 2.0 Pawpaw 2.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Pea and bean, succulent shelled, subgroup 6B 0.5 Peanut 0.2 Peanut, hay 15.0 Peanut, refined oil 0.6 Pear, Asian 1 0.07 Pepper/eggplant subgroup 8-10B 3.0 Peppermint, tops 30 Persimmon 2.0 Pistachio 0.50 Pulasan 2.0 Rambutan 2.0 Rapeseed subgroup 20A 1.0 Rice, grain 5.0 Rice, hulls 20 Rice, straw 12 Rice, wild, grain 5.0 Rye, forage 7.0 Rye, grain 0.2 Rye, straw 1.5 Sapodilla 2.0 Sapote, black 2.0 Sapote, mamey 2.0 Sapote, white 2.0 Sorghum, grain, forage 25 Sorghum, grain, grain 11 Sorghum, grain, stover 40 Soursop 2.0 Soybean, hay 55.0 Soybean, hulls 1.0 Soybean, seed 0.5 Spanish lime 2.0 Spearmint, tops 30 Spice Subgroup 19B, except black pepper 38 Star apple 2.0 Starfruit 2.0 Sugar apple 2.0 Sugarcane, cane 0.2 Sunflower subgroup 20B 0.5 Tamarind 2.0 Tea, dried 1 20.0 Tomato, paste 0.6 Tomato subgroup 8-10A 0.2 Turnip, greens 25 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, group 7 30.0 Vegetable, leafy, except brassica, group 4 30.0 Vegetable, leaves of root and tuber, group 2 50.0 Vegetable, legume, edible podded, subgroup 6A, except soybean 3.0 Vegetable, root, subgroup 1A 0.5 Vegetable, tuberous and corm, subgroup 1C 8.0 Wasabi, dry 260 Wasabi, fresh 50 Watercress 3.0 

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## *2.0 (of which not more than 0.1 is contained in the pulp)

1 

## There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried. (2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl( E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yl oxy)phenyl)-3-methoxyacrylate] in or on the commodity.

Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.01 Cattle, meat byproducts 0.07 Goat, fat 0.03 Goat, meat 0.01 Goat, meat byproducts 0.07 Hog, fat 0.010 Hog, meat 0.01 Hog, meat byproducts 0.010 Horse, fat 0.03 Horse, meat 0.01 Horse, meat byproducts 0.07 Milk. 0.006 Sheep, fat 0.03 Sheep, meat 0.01 Sheep, meat byproducts 0.07 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 32235, June 13, 1997]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.509 Mefenpyr-diethyl; tolerance for residues. (a) General. Tolerances are established for residues of the sa fener, mefenpyr-diethyl, in cluding its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4- dichlorophenyl)-4,5-dihydro-5-methyl-1H-p yrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculat ed as the stoichiometric equiv alent of mefenpy r-diethyl, in or on the commodity.

Commodity Parts per million Barley, grain 0.05 Barley, hay 0.2 Barley, straw 0.5 Cattle, meat byproducts 0.1 Goat, meat byproducts 0.1 Grass, forage 1.6 Grass, hay 0.2 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 0.4 Sorghum, grain, grain 0.04 Sorghum, grain, stover 0.2 Wheat, forage 0.2 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirector inadvertent residues of mefenpyrdiethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities identified in the ta ble below. Compliance with t he tolerance levels specified below is to be determined by measuring only the sum of me fenpyr-diethyl (1-(2,4-dichlo rophenyl)-4,5-dihydro-5-methyl1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2, 4-dichlorophenyl-pyrazoline me tabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.

Commodity Parts per million Canola, seed 0.02 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.02 

### [73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011]



## Back to Top §180.510 Pyriproxyfen; tolerances for residues. (a) General. (1) Tolerances are established for residues of pyri proxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levelsspecified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy)ethoxy]pyridine, in or on the commodity.

Commodity Parts per million Acerola 0.10 Almond, hulls 2.0 Animal feed, nongrass, group 18, forage 0.70 Animal feed, nongrass, group 18, hay 1.1 Animal feed, nongrass, group 18, seed 2.0 Apple, wet pomace 0.8 Artichoke, globe 2.0 Asparagus 2.0 Atemoya 0.20 Avocado 1.0 Banana 0.20 Beet, sugar, dried pulp 3.0 Berry, low growing, except strawberry, subgroup 13-07H 1.0 Biriba 0.20 Brassica, head and stem, subgroup 5A 0.70 Brassica, leafy greens, subgroup 5B 2.0 Bushberry subgroup 13-07B 1.0 Cacao bean, dried 0.02 Caneberry subgroup 13-07A 1.0 Canistel 1.0 Canola, seed 0.20 Cherimoya 0.20 Citrus, oil 20 Citrus, dried pulp 2.0 Coffee, instant 0.10 Coffee, green bean 0.02 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.05 Custard apple 0.20 Date 0.30 Feijoa 0.10 Fig 0.30 Fig, dried fruit 1.0 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, except grape, subgroup 13-07E 0.35 Fruit, stone, group 12 1.0 Grain, cereal, group 15 1.1 Grain, cereal, forage, fodder and straw, group 16 1.1 

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## (2) A tolerance of 0.10 parts per million is established fo r all food commodities as a result of the proposed use of NYLAR in food handling establishments where food a nd food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/o r crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space a nd general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/o r crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to applicat ion. Food contact surfaces should be thoroughly washed with an effect ive cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall confor m to that registered with t he U.S. Environm ental Protection Agency, and shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 10233, Mar. 3, 1999] 

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### E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.510, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.511 Buprofezin; tolerances for residues. (a) General. Tolerances are established for residues of buprofez in, including its metabolites and degradates in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only the buprofezin, 2- [(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4 H-1,3,5-thiadiazin-4-one, in the commodity.

Commodity Parts per million Acerola 0.30 Almond, hulls 2.0 Apricot 9.0 Atemoya 0.30 Avocado 0.30 Banana 0.20 Bean, snap, succulent 0.02 Bean, succulent 0.02 Berry, low growing, subgroup 13-07G 2.5 Birida 0.30 Brassica, head and stem, subgroup 5A 12.0 Brassica, leafy greens, subgroup 5B 60 Canistel 0.90 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, liver 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherimoya 0.30 Citrus, dried pulp 7.5 Citrus, oil 80 Coffee, green bean 0.35 Cotton, gin byproducts 20.0 Cotton, undelinted seed 0.35 Custard apple 0.30 Feijoa 0.30 Fruit, citrus, group 10 2.5 Fruit, pome, group 11-10, except pear and pear, Asian 3.0 Fruit, stone, group 12, except apricot and peach 1.9 Goat, fat 0.05 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grape 2.5 Guava 0.3 Hog, fat 0.05 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, kidney 0.05 Horse, liver 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Ilama 0.30 Jaboticaba 0.30 Lettuce, head 6.0 Longan 0.30 Lychee 0.30 Mango 0.90 Milk 0.01 Nut, tree group 14 0.05 Olive 3.5 Olive, oil 4.8 Papaya 0.90 Passionfruit 0.30 Peach 9.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Pear 6.0 Pear, Asian 6.0 Persimmon 1.9 Pistachio 0.05 Pomegranate 1.9 Pulasan 0.30 Radicchio 6.0 Rambutan 0.30 Sapodilla 0.90 Sapote, black 0.90 Sapote, mamey 0.90 Sheep, fat 0.05 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soursop 0.30 Spanish lime 0.30 Star apple 0.90 Starfruit 0.30 Sugar apple 0.30 Tea 1 20 Turnip, greens 60 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 2.0 Vegetable, leafy, except Brassica, group 4, except head lettuce and radicchio 35 Wax jambu 0.30

1 

## There are no U.S. regist rations at this time. (b) Section 18 emergency exemption. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 40741, July 30, 1997]

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### citations affecting §180.511, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.512 [Reserved]

Back to Top §180.513 Chlorfenapyr; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e insecticide chlorfenapyr [4-bromo-2-(4-chlorophenyl) -1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole- 3-carbonitrile] in or on the foll owing raw agricultural commodities:

Commodity Parts per million Vegetable, fruiting, group 8 1.0 

## (2) A tolerance of 0.01 parts per million is established for re sidues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, he ld, processed, or served and in accordance with the following prescribed conditions: (i) Application shall be no greater than a 0.5% active in gredient solution for spot crac k and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served. (ii) Application may only be undertaken when the facilityis not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application. (iii) Food contact surfaces and equip ment should be throughly washed with an effective clean ing compound, and rinsed with potable water after each use of the product. (iv) Contamination of food or food co ntact surfaces shall be avoided. Applicatio n excludes any direct application to any food, food packaging, or any food contact surfaces. 

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## (v) To assure safe use, the label and labeling shall confor m to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005]



## Back to Top §180.514 Cloransulam-methyl; tolerances for residues. (a) General. Tolerances are established for residuesof the herbicide, cloransulam-methyl, N -(2-carboxymethyl-6- chlorophenyl)-5-ethoxy-7-fluoro-(1,2,4)-triaz olo[1,5c]-pyrimidine-2-sulfonamide, plus its acid, cloransulam, calculated as parent ester in or on the followi ng raw agricultural commodities:

Commodity Parts per million Soybean, forage 0.1 Soybean, hay 0.2 Soybean, seed 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 49163, Sept. 19, 1997]



## Back to Top §180.515 Carfentrazone-ethyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the he rbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities li sted in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl -alpha-2-dichloro- 5-[-4-(difluoromethyl)-4,5-dihydro3-methyl-5-oxo-1 H -1,2,4-triazol-1-yl]-4-fluorobenze nepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromet hyl)-4,5-dihydro-3-methyl-5-oxo-1 H -1,2,4-triazol-1-yl]-4-fluo robenzenepropanoic acid), calculated as the stoichiometric equiva lent of carfentrazone-ethyl, in or on the following commodities:

Commodity Parts per million Acerola 0.10 Almond, hulls 0.20 Animal feed, nongrass, crop group 18, forage 2.0 Animal feed, nongrass, crop group 18, hay 5.0 Animal feed, nongrass, crop group 18, seed 15.0 Atemoya 0.10 Avocado 0.10 Banana 0.20 Barley, bran 0.80 Barley, flour 0.80 Berry group 13 0.10 Birida 0.10 Borage 0.10 Cacao bean, bean 0.10 Cactus 0.10 Caneberry subgroup 13A 0.1 Canistel 0.10 Canola 0.10 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cherimoya 0.10 Coconut 0.10 Coffee, bean, green 0.10 Corn, field, forage 0.20 Corn, sweet, forage 0.20 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, sweet, kernel plus cob with husk removed 0.10 Cotton, gin byproducts 10 Cotton, undelinted seed 0.20 Cotton, hulls 0.60 Cotton, meal 0.35 Cotton, refined oil 1.0 Crambe, seed 0.10 Custard apple 0.10 Date, dried fruit 0.10 Feijoa 0.10 Fig 0.10 Fish 0.30 Flax, seed 0.10 Fruit, citrus, group 10 0.10 Fruit, pome, group 11 0.10 Fruit, stone, group 12 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Grain, aspirated grain fractions 1.8 Grain, cereal, forage, fodder and straw group 16, except corn and sorghum; forage 1.0 Grain, cereal, forage, fodder and straw, group 16, hay 0.30 Grain, cereal, forage, fodder and straw, group 16, stover 0.30 Grain, cereal, forage, fodder and straw, group 16, except rice; straw 0.10 Grain, cereal, group 15 0.10 Grain, cereal, group 15 (except rice grain and sorghum grain) 0.10 Grain, cereal, stover 0.80 Grain, cereal, straw 3.0 Grape 0.10 Grass, forage 5.0 Grass, hay 8.0 Guava 0.10 Herbs and spices group 19 2.0 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Hop, dried cones 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.10 Ilama 0.10 Jaboticaba 0.10 Juneberry 0.10 Kava, roots 0.10 Kiwifruit 0.10 Lingonberry 0.10 Longan 0.10 Lychee 0.10 Mango 0.10 Milk 0.05 Millet, flour 0.80 Mustard, seed 0.10 Noni 0.10 Nut, tree, group 14 0.10 Oat, flour 0.80 Okra 0.10 Olive 0.10 Palm heart 0.10 Palm heart, leaves 0.10 Papaya 0.10 Passionfruit 0.10 Pawpaw 0.10 Peanut 0.10 Peanut, hay 0.10 Persimmon 0.10 Pistachio 0.10 Pomegranate 0.10 Poultry, meat byproducts 0.10 Pulasan 0.10 Pummelo 0.10 Rambutan 0.10 Rapeseed, forage 0.10 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rapeseed, seed 0.10 Rice, grain 1.3 Rice, hulls 3.5 Rice, straw 1.0 Rye, bran 0.80 Rye, flour 0.80 Safflower, seed 0.10 Salal 0.10 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Shellfish 0.30 Sorghum, forage 0.20 Sorghum, grain 0.25 Sorghum, sweet 0.10 Soursop 0.10 Soybean, seed 0.10 Spanish lime 0.10 Star apple 0.10 Starfruit 0.10 Stevia 0.10 Strawberry 0.10 Strawberrypear 0.10 Sugar apple 0.10 Sugarcane 0.15 Sunflower, seed 0.10 Tea, dried 0.10 Ti, leaves 0.10 Ti, roots 0.10 Vanilla 0.10 Vegetable, brassica, leafy, group 5 0.10 Vegetable, bulb, group 3 0.10 Vegetable, cucurbit, group 9 0.10 Vegetable, foliage of legume, except soybean, subgroup 7A 0.10 Vegetable, fruiting, group 8 0.10 Vegetable, leafy, except brassica, group 4 0.10 Vegetable, leaves of root and tuber, group 2 0.10 Vegetable, legume, group 6 0.10 Vegetable, root and tuber, group 1 0.10 Wasaba, roots 0.10 Wax jambu 0.10 Wheat, bran 0.80 Wheat, flour 0.80 Wheat, germ 0.80 Wheat, middlings 0.80 Wheat, shorts 0.80 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 52180, Sept. 30, 1998]

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### citations affecting §180.515, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.516 Fludioxonil; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only flud ioxonil, 4-(2,2-difluoro- 1,3-benzodioxol-4-yl)-1- H-pyrrole-3-carbonitrile).

Commodity Parts per million Acerola 5.0 Animal feed, nongrass, group 18 0.01 Atemoya 20 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Avocado 5.0 Bean, dry 0.4 Bean, succulent 0.4 Beet, sugar, roots 0.02 Berry, low growing, subgroup 13-07G, except cranberry 3.0 Biriba 20 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 10 Bushberry subgroup 13-07B 2.0 Caneberry subgroup 13-07A 5.0 Canistel 5.0 Carrots 7.0 Cherimoya 20 Citrus, oil 500 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Custard apple 20 Dragon fruit 1.0 Feijoa 5.0 Flax, seed 0.05 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 5.0 Ginseng 4.0 Grain, cereal, group 15 0.02 Grain, cereal, forage, fodder, and straw, group 16 0.01 Grass, forage, fodder and hay, group 17 0.01 Guava 5.0 Herb subgroup 19A, dried leaves 65 Herb subgroup 19A, fresh leaves 10 Ilama 20 Jaboticaba 5.0 Kiwifruit, fuzzy 20 Leaf petioles subgroup 4B 15 Leafy greens subgroup 4A 30 Longan 20 Lychee 20 Mango 5.0 Melon subgroup 9A 0.03 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 7.0 Papaya 5.0 Passionfruit 5.0 Peanut 0.01 Peanut, hay 0.01 Pineapple 20 Pistachio 0.10 Pomegranate 5.0 Pulasan 20 Rambutan 20 Rapeseed, forage 0.01 Rapeseed subgroup 20A, except flax seed 0.01 Safflower, seed 0.01 Sapodilla 5.0 Sapote, black 5.0 Sapote, mamey 5.0 Soursop 20 Spanish lime 20 Spice subgroup 19B 0.02 Star apple 5.0 Starfruit 5.0 Sugar apple 20 Sunflower, seed 0.01 Tomato 5.0 Turnip, greens 10 Vegetable, cucurbit, group 9 0.45 Vegetable, foliage of legume, group 7 0.01 Vegetable, fruiting, group 8-10, except tomato 0.50 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, group 6 0.01 Vegetable, root, except sugar beet, subgroup 1B 0.75 Vegetable, tuberous and corm, subgroup 1C 6.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Watercress 7.0 Wax jambu 5.0 Yam, true, tuber 8.0 

## (2) Tolerances are established for residues of the fungici de fludioxonil, including its me tabolites and degradates, in or on the commodities in the following table. Compliance with th e tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2 -difluoro-1, 3-benzodioxol-4-yl)-1- H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro- l,3-benzodioxole-4-carboxylic acid, calcul ated as the stoichiometric equivalent of fludioxonil.

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat 0.01 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.01 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.01 Sheep, meat byproducts 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 56082, Oct. 29, 1997]

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### citations affecting §180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.517 Fipronil; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Therefore, tolerances are established for combin ed residues of the insecticide fipronil (5-amino1-[2,6-dichloro-4-(tri fluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfi nyl]-1H-pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-(trifluorometh yl)phenyl]-4-[(trifluoromethyl) sulfonyl ]-1H-pyrazole-3-carbonitrile and 5-amino1-[2,6-dichloro-4-(trifl uoromethyl) phenyl]-4-[(trifluorom ethyl)thio]-1H-pyrazole-3-car bonitrile and its photodegradate 5-amino-1-(2,6-dichloro-4-(trifluoromethyl )phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-ca rbonitrile in or on the following items at the levels specified:

Commodity Parts per million Cattle, fat 0.40 Cattle, liver 0.10 Cattle, meat 0.04 Cattle, meat byproducts, except liver 0.04 Corn, field, grain 0.02 Corn, field, stover 0.30 Corn, field, forage 0.15 Egg 0.03 Goat, fat 0.40 Goat, liver 0.10 Goat, meat 0.04 Goat, meat byproducts, except liver 0.04 Hog, fat 0.04 Hog, liver 0.02 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, fat 0.40 Horse, liver 0.10 Horse, meat 0.04 Horse, meat byproducts, except liver 0.04 Milk, fat (reflecting 0.05 ppm in whole milk) 1.50 Potato 0.03 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Potato, wet peel 0.10 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Rice, grain 0.04 Rice, straw 0.10 Sheep, fat 0.40 Sheep, liver 0.10 Sheep, meat 0.04 Sheep, meat byproducts, except liver 0.04 

## (b) Section 18 emergency exemptions.. Time-limited tolerances are estab lished for combined residues of the insecticide, fipronil, 5- amino-1-(2,6-dichloro-4-(trifluorom ethyl) phenyl)-4-((1,R,S)-trifluoromethyl)sulfinyl)-1-H-pyrazole-3- carbonitrile and its 2 metabolites MB45950 (5-amino-1-(2,6-dichl oro-4-(trifluoromethyl)phenyl) -4-[(trifluoromethyl)thio]-1Hpyrazole-3-carbonitrile) and MB46136 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[( trifluoromethyl)sulfonyl]-1Hpyrazole-3-carbonitrile) and its photodegradate MB46513 (5-a mino-1-(2,6-dichloro-4-(trifl uoromethyl)phenyl]-4-[(1R,S) -(trifluoromethyl)]-1H-pyrazole -3-carbonitrile), in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolerances expire and are revo ked on the dates specified in the table for this paragraph.

Commodity Parts per million E xpiration/revocation date Rutabaga 1.0 12/31/16 Turnip 1.0 12/31/16 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for combined in direct or inadvert ent residues of the insecticide fipronil and its metabolites and photodegradate in or on food commodities when present therein as a result of the application of fipronil to growing crops listed in paragraphs (a) and (b) of th is section and other nonfood crops to read as follows:

Commodity Parts per million Wheat, forage 0.02 Wheat, grain 0.005 Wheat, hay 0.03 Wheat, straw 0.03 

### [62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013]



## Back to Top §180.518 Pyrimethanil; tolerances for residues. Link to an amendment published at 80 FR 63691, October 21, 2015. (a) General. (1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in t he following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl- N -phenyl-2-pyrim idinamine).

Commodity Parts per million Almond 0.20 Almond, hulls 12 Apple, wet pomace 40 Banana 0.10 Berry, low growing, subgroup 13-07G 3.0 Bushberry subgroup 13-07B 8.0 Caneberry subgroup 13-07A 15 Citrus, oil 150 Cucumber 1.5 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 15 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 5.0 Fruit, stone, group 12-12 10 Ginseng 1.5 Grape, raisin 8.0 Onion, bulb, subgroup 3-07A 2.0 Onion, green, subgroup 3-07B 3.0 Pistachio 0.20 Pomegranate 5.0 Tomato subgroup 8-10A 0.50 Vegetable, tuberous and corm, subgroup 1C 0.05 

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## (2) Tolerances are established for residues of the fungic ide pyrimethanil, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only t he sum of pyrimethanil and its metabolite 4 -[4,6-dimethyl-2-pyrimi dinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil.

Commodity Parts per million Cattle, fat 0.01 Cattle, kidney 2.5 Cattle, meat 0.01 Cattle, meat byproducts, except kidney 0.01 Goat, fat 0.01 Goat, kidney 2.5 Goat, meat 0.01 Goat, meat byproducts, except kidney 0.01 Horse, fat 0.01 Horse, kidney 2.5 Horse, meat 0.01 Horse, meat byproducts, except kidney 0.01 Sheep, fat 0.01 Sheep, kidney 2.5 Sheep, meat 0.01 Sheep, meat byproducts, except kidney 0.01 

## (3) Tolerances are established for residues of the fungic ide pyrimethanil, including its metabolites and degradates, in or on the commodities in the fo llowing table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only t he sum of pyrimethanil and its metabolite 4, 6-dimethyl-2-(phenylami no)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil.

Commodity Parts per million Milk 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015]



## Back to Top §180.519 Bromide ion and residual bromine; tolerances for residues. (a) General. The food additives, bromide ion and residual bromin e, may be present in water, potable in accordance with the following conditions: (1) The food additives are present as a result of treating water aboard ships wi th a polybrominated ion-exchange resin (as a source of bromine) under th e supervision of trained personnel. (2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine fe eder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additi ves, the label and labeling of the disinfectantformulation containing the food additives shall conform to the label and l abeling registered by the U. S. Environmenta l Protection Agency. (3) No tolerance is established for bromide ion levels. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006]



## Back to Top §180.521 Fumigants for grain-mill machinery; tolerances for residues. 

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## (a) General. Fumigants may be safely used in or on grain-mill machinery in accordan ce with the following prescribed conditions: (1) The fumigants consist of methyl bromide. (2) To assure safe use of the fumigant, its label and labeling shall conform to th e label and labeling registered by the U.S. Environmental Protection Agency. (3) Residues of inorganic bromides (cal culated as Br) in milled fractions derive d from cereal grai n from all fumigation sources, including fumigation of grain-mill ma chinery, shall not exce ed 125 parts per million. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998]



## Back to Top §180.522 Fumigants for processed grains used in pro duction of fermented malt beverage; tolerances for residues. (a) General. Fumigants for processed grain may be safely used, in accordance with the following conditions. (1) Methyl bromide. Total residues of inorganic bromid es (calculated as Br) from the use of this fumigant shall not exceed 125 parts per milion. (2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage. (3) To assure safe use of the fumigant, its label and labeling shall conform to th e label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed s hould conform with su ch label or labeling. (4) The total residue of inorganic bromides in fermented ma lt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)( 2) of this section plus addi tional residues of inorganic bromides that may be present from uses in accordance with ot her regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br). (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74818, Dec. 13, 2006]



## Back to Top §180.523 Metaldehyde; tolerances for residues. (a) General. Tolerances are established for residues of the mo lluscicide metaldehyde, including its metabolites and degradates, in or on the commodities listed in the following tabl e. Compliance with the specified tolerance levels is to be determined by measuring only metaldeh yde, 2,4,6,8-tetramethy l-1,3,5,7-tetroxocane, in or on the commodity.

Commodity Parts per million Artichoke, globe 0.07 Berry, low growing, subgroup 13-07G 6.25 Bushberry subgroup 13-07B 0.15 Cactus 0.07 Caneberry subgroup 13-07A 0.15 Corn, field, forage 0.30 Corn, field, grain 0.05 Corn, field, stover 0.10 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.10 Fruit, citrus, group 10-10 0.26 Ginseng 0.05 Grass, forage 2.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Grass, hay 2.0 Leaf petioles subgroup 4B 0.50 Lettuce 1.73 Pea and bean, succulent shelled, subgroup 6B 0.20 Peppermint, oil 12 Peppermint, tops 4.0 Spearmint, oil 12 Spearmint, tops 4.0 Taro, corm 0.15 Taro, leaves 1.0 Tomato subgroup 8-10A 0.24 Vegetable, brassica, leafy, group 5 2.5 Vegetable, foliage of legume, except soybean, subgroup 7A 1.5 Vegetable, legume, edible podded subgroup 6A 0.80 Watercress 3.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional regi stration as defined in §180.1(l) are established for residues of the molluscicide metaldehyde, incl uding its metabolites and degrad ates, in or on the following commodities. Compliance with the specified tolerance level is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetrox ocane, in or on the commodity.

Commodity Parts per million Clover, forage 0.60 Clover, hay 0.60 Soybean, seed 0.05 

## (d) Indirect or inadvertent residues. [Reserved] [73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015]



## Back to Top §180.525 Resmethrin; tolerances for residues. (a) General. Tolerances are established for residues of the inse cticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-dimethyl-3-(2-methyl-1-propen yl) cyclopropanecarboxylate in or on food comm odities at 3.0 ppm resulting from use of the insecticide in food handling and storage areas as a space concentration for spot/or crack and crevice treatment and shall be limited to a maximum of 3.00 percent of the active ingredient by weight, and as a sp ace treatment shall be limited to a maximum of 0.5 fluid ounc e of 3.0 percent active ingredi ent by weight per 1000 cubic fe et of space provided that the food is removed or covered prior to such use. To assure sa fe use of the additive, its labe l and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall beused in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74819, Dec. 13, 2006]



## Back to Top §180.526 Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues. (a) General. Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations fo r use on animal feed in an amountno greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide form ulation and shall not be intended to accomplish any effect in animal feed. It is used or intended for use as a component of insecticide formulations used in compliance with regulations issued in 40 CFR part 180 and in this part. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998] 

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## Back to Top §180.527 Flufenacet, N-(4-fluorophenyl)-N-(1-methylethy l)-2-[[5-(trifluorom ethyl)-1, 3, 4-thiadiazol-2-yl] oxy] acetamide and its metabolites containing the 4-fluo ro-N-methylethyl benzenamine tolerances for residues. (a) General. Tolerances are established for the comb ined residues of the herbicide flufenacet, N -(4-fluorophenyl)

- N

-(1-methylethyl)-2-[[5-(trifluoromethyl) -1, 3, 4-thiadiazol-2-yl] oxy]acetam ide and its metabolit es containing the 4-fluoro- N -methylethyl benzenamine moiety in or on the following commodities.

Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse, kidney 0.05 Sheep, kidney 0.05 Soybean, seed 0.1 Wheat, bran 0.80 Wheat, forage 6.0 Wheat, grain 0.60 Wheat, hay 1.2 Wheat, straw 0.35 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for combined residues of flufenacet, N

-(4-fluorophenyl)- N -(1-methylethyl)-2-[[5-(tri fluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide, and its metabolites containing the 4-fluoro- N -methylethyl benzenamine moiety, with regional registration.

Commodity Parts per million Grass, forage 7.0 Grass, hay 0.4 

## (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residuesof the herbicide flufenacet, N -(4-fluorophenyl)- N -(1-methylethyl)-2-[[5-(trifluoromethyl)-1,3 ,4-thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-fluoro- N -methylethyl benzenamine moiety in or on the following raw agricultural commodities when present therein as a result of application of flufenac et to the growing crops in paragraph (a) of this section.

Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.1 Alfalfa, seed 0.1 Clover, forage 0.1 Clover, hay 0.1 Grain, cereal, group 15, except rice 0.1 Grain, cereal, forage, fodder, and straw, group 16, except rice 0.1 Grass, forage, fodder, and hay, group 17 0.1 

### [63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007]



## Back to Top §180.530 2,2-Dimethyl-1,3-benzodioxol-4-ol methylcarbamate; tolerances for residues. (a) General. (1) The insecticide 2,2-dimethyl-1,3-benzodioxol-4-yl methylcarbamate may be safely used in spot and/or crack and crevice treatments in animal feed handling esta blishments, including feed ma nufacturing and processing establishments, such as stores, supermarkets, dairies, me at slaughtering and packing pl ants, and canneries until the tolerance expiration/revoca tion date of April 26, 2005. (2) The insecticide 2,2-dimethyl-1,3-benzodioxol-4-yl methyl carbamate may be safely used in spot and/or crack and crevice treatments in food handling est ablishments, including food service, manu facturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaught ering and packing plants, and canneries until the tolerance expiration/revocation date of April 26, 2005. 

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## (3) To ensure safe use of the additive, its label and la beling shall conform to that registered with the U.S. Environmental Protection Agency and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34828, June 26, 1998, as amended at 69 FR 58083, Sept. 29, 2004]



## Back to Top §180.532 Cyprodinil; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e fungicide cyprodinil, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cy prodinil 4-cyclopropyl-6-methyl- N -phenyl-2-pyrimidinamine.

Commodity Parts per million Acerola 1.5 Almond 0.02 Almond, hulls 8.0 Apple, wet pomace 4.6 Artichoke, globe 4.0 Avocado 1.2 Bean, dry 0.6 Bean, succulent 0.6 Berry, low growing, subgroup 13-07G, except cranberry 5.0 Brassica, head and stem, subgroup 5A 1.0 Brassica, leafy greens, subgroup 5B 10.0 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 10 Canistel 1.2 Canola, seed 1 0.03 Citrus, dried pulp 8.0 Citrus, oil 60 Dragon fruit 2.0 Feijoa 1.5 Fruit, pome, group 11-10 1.7 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 2.0 Grape, raisin 5.0 Guava 1.5 Herb subgroup 19A, dried, except parsley 15.0 Herb subgroup 19A, fresh, except parsley 3.0 Jaboticaba 1.5 Kiwifruit 1.8 Leaf petioles subgroup 4B 30 Leafy greens subgroup 4A 50 Lemon 0.60 Lime 0.60 Longan 2.0 Lychee 2.0 Mango 1.2 Onion, bulb, subgroup 3-07A 0.6 Onion, green, subgroup 3-07B 4.0 Papaya 1.2 Parsley, dried leaves 170 Parsley, leaves 35 Passionfruit 1.5 Pistachio 0.10 Pomegranate 10 Pulasan 2.0 Rambutan 2.0 Sapodilla 1.2 Sapote, black 1.2 Sapote, mamey 1.2 Spanish lime 2.0 Star apple 1.2 Starfruit 1.5 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Turnip, greens 10.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 1.5 Vegetable, leaves of root and tuber, group 2 10 Vegetable, root, except sugarbeet, subgroup 1B 0.75 Watercress 20 Wax jambu 1.5

1 

## Import only. (2) Tolerances are established for residues of the fungici de cyprodinil, including its metabo lites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl- N -phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, ca lculated as the stoichiometri c equivalent of cyprodinil.

Commodity Parts per million Cattle, meat byproducts 0.02 Goat, meat byproducts 0.02 Horse, meat byproducts 0.02 Sheep, meat byproducts 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 17706, Apr. 10, 1998]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.533 Esfenvalerate; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insect icide esfenvalerate, ( S )-cyano (3-phenoxyphenyl)methyl-( S )-4-chloro- α -(1-methylethyl)benzeneacetate , its non-racemic isomer, ( R )-cyano (3-phenoxyphenyl)methyl-( R )-4-chloro- α -(1-methylethyl)benzeneacetate and its diastereomers ( S )-cyano (3-phenoxyphenyl)methyl-( R )-4-chloro- α -(1-methylethyl)benzeneacetate and ( R )-cyano(3-phenoxyphenyl)methyl-( S )-4- chloro- α -(1-methylethyl)benzeneacetate, in or on food commodities as follows:

Commodity Parts per million Almond 0.2 Almond, hulls 5.0 Apple 1.0 Artichoke, globe 1.0 Bean, dry, seed 0.25 Bean, snap, succulent 1.0 Beet, sugar, roots 0.05 Beet, sugar, tops 5.0 Blueberry 1.0 Broccoli 1.0 Cabbage, except Chinese cabbage 3.0 Caneberry subgroup 13A 1.0 Cantaloupe 0.5 Carrot, roots 0.5 Cattle, fat 1.5 Cattle, meat 1.5 Cattle, meat byproducts 1.5 Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Cucumber 0.5 Egg 0.03 Eggplant 0.5 Elderberry 1.0 Fruit, stone, group 12 3.0 Goat, fat 1.5 Goat, meat 1.5 Goat, meat byproducts 1.5 Gooseberry 1.0 Hazelnut 0.2 Hog, fat 1.5 Hog, meat 1.5 Hog, meat byproducts 1.5 Horse, fat 1.5 Horse, meat 1.5 Horse, meat byproducts 1.5 Kiwifruit 0.5 Lentil, seed 0.25 Melon, honeydew 0.5 Milk 0.3 Milk, fat 7.0 Muskmelon 0.5 Mustard greens 5.0 Okra 0.5 Pea, dry, seed 0.25 Pea, succulent 0.5 Peanut 0.02 Pear 1.0 Pecan 0.2 Pepper 0.5 Potato 0.02 Poultry, fat 0.3 Poultry, liver 0.03 Poultry, meat 0.03 Poultry, meat byproducts, except liver 0.3 Pumpkin 0.5 Radish, roots 0.3 Radish, tops 3.0 Sheep, fat 1.5 Sheep, meat 1.5 Sheep, meat byproducts 1.5 Sorghum, grain, forage 10.0 Sorghum, grain, grain 5.0 Sorghum, grain, stover 10.0 Soybean, hulls 0.5 Soybean, seed 0.05 Squash, summer 0.5 Squash, winter 0.5 Sugarcane, cane 1.0 Sunflower, seed 0.5 Sweet potato, roots 0.05 Tomato 0.5 Turnip, greens 7.0 Turnip, roots 0.5 Walnut 0.2 Watermelon 0.5 

## (2) A tolerance of 0.05 ppm on raw agricultural food commo dities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops ) is established for the combined residues of the insecticide esfenvalerate, ( S )-cyano(3-phenoxyphenyl)methyl-( S )-4-chloro- α -(1-methylethyl)benzeneacetat e, its non-racemic isomer, ( R )-cyano(3-phenoxyphenyl)methyl-( R )-4-chloro- α -(1-methylethyl)benzeneacetat e and its diastereomers ( S )-cyano (3-phenoxyphenyl)methyl-( R )-4-chloro- α -(1-methylethyl)benzeneacetate and ( R )-cyano(3-phenoxyphenyl)methyl-( S )-4- chloro- α -(1-methylethyl)benzeneacetate as a result of the us e of esfenvalerate in fo od-handling establishments. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registra tion are established for the combined residues of the insecticide esfenvalerate, ( S )-cyano(3-phenoxyphenyl)methyl-( S )-4-chloro- α -(1-methylethyl) benzeneacetate, its non-racemic isomer, ( R )-cyano(3-phenoxyphenyl)methyl-( R )-4-chloro- α -(1-methylethyl) benzeneacetate and its diastereomers ( S )-cyano(3-phenoxyphenyl)methyl-( R )-4-chloro- α -(1-methylethyl)benzeneacetate and ( R )-cyano(3-phenoxyphenyl)methyl-( S )-4-chloro- α -(1-methylethyl)benzeneacetate, in or on food commodities as follows: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Cabbage, chinese, bok choy 1.0 Kohlrabi 2.0 Lettuce, head 5.0 

## (d) Indirect or inadvertent residues. [Reserved] [63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009]



## Back to Top §180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues. (a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4 -amino-3,5-dichloro-6-fluoro-2- pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Comp liance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methyl heptyl ((4-amino-3, 5-dichloro6-fluoro-2-pyridinyl)oxy)acetate] and its me tabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometri c equivalent of fluroxypyr.

Commodity Parts per million Barley, grain 0.5 Barley, hay 12.0 Barley, hay 20.0 Barley, straw 12.0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03 Goat, fat 0.1 Goat, kidney 1.5 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 0.6 Grass, forage 120 Grass, hay 160 Hog, fat 0.1 Hog, kidney 1.5 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, kidney 1.5 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.3 Millet, forage 12.0 Millet, grain 0.5 Millet, hay 20.0 Millet, proso, straw 12.0 Oat, forage 12.0 Oat, grain 0.5 Oat, hay 20.0 Oat, straw 12.0 Onion, bulb 0.03 Rice, bran 3.0 Rice, grain 1.5 Shallot, bulb 0.03 Sheep, fat 0.1 Sheep, kidney 1.5 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 2.0 Sorghum, grain, grain 0.02 Sorghum, grain, stover 4.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Wheat, forage 12.0 Wheat, grain 0.5 Wheat, hay 20.0 Wheat, straw 12.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013]



## Back to Top §180.537 Isoxaflutole; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide, isoxaflutole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring onl y the sum of isoxaflutole ((5- cyclopropyl-4-isoxazolyl) [2-(met hylsulfonyl)-4-(trifluoromethyl) phenyl] methanone) and its metabolite 1-(2-methylsulfonyl-4-trifluorom ethylphenyl)-2-cy ano-3-cyclopropyl propan-1,3-dione (RPA 202248), calculated as the stoichiometric equivalent of is oxaflutole, in or on the commodity:

Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.02 Corn, field, stover 0.02 Grain, aspirated fractions 0.30 Soybean, seed 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011]



## Back to Top §180.539 d-Limonene; tolerances for residues. (a) General. (1) The insecticide d-limonene may be safely used in insect-repellent tablecloth s and in insect-repellent strips used in food- or feed-handling establishments. (2) To assure safe use of the insect repellent, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, an d it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 70 FR 55268, Sept. 21, 2005]



## Back to Top §180.540 Fenitrothion; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide fenitrothion, O,O -dimethyl O -(4-nitro- m -tolyl) phosphorothioate, from the postharvest appl ication of the insecticide to stored wheat in Australia, in or on the following food commodity:

Commodity Parts per million Wheat, gluten 1 3.0

1 

## There are no U.S. re gistrations on food co mmodities since 1987. 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54963, Sept. 24, 2008]



## Back to Top §180.541 Propetamphos; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. A tolerance of 0.1 part per million is established fo r residues of the insecticide propetamphos, including its metabolites and degradates, in or on food or feed commoditi es when present therein as a result of the treatment of food- or feed-handling establis hments with propetamphos. Direct application shall be limited solely to spot and/or crack and crevice treatment in food- or feed- handling establishments where food or fe ed and food or feed products are held, processed, prepared, served, or sold. Sp ray and dust concentrations shall be limited to a maximum of 1 percent active ingredient. For crack and crevice treatment, equipment capable of delivering a dust or a pin-stream of spray directly into cracks and crevices shall be used. For spot treatment, a coarse, low-pressure spray shall be used to avoid contamination of food, feed, or food-contact/feed-contact surfaces. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only propetamphos, 1-methylet hyl-(2E)-3-((ethylamino)met hoxyphosphinothioyl)oxy)-2- butenoate, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33716, May 24, 2000, as amended at 76 FR 23498, Apr. 27, 2011]



## Back to Top §180.543 Diclosulam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide diclosulam [ N -(2,6-dichlorophenyl)-5-ethoxy-7- fluoro[1,2,4] triazolo[1,5- c]pyrimidine-2-sulfonamide] in or on the following raw agric ultural commodities as follows:

Commodity Parts per million Peanut 0.020 Soybean, seed 0.020 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 12134, Mar. 8, 2000]



## Back to Top §180.544 Methoxyfenozide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities li sted in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-met hoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethyleth yl) hydrazide) in or on the commodity.

Commodity Parts per million Acerola 0.4 Almond, hulls 25 Animal feed, nongrass, group 18, forage 50.0 Animal feed, nongrass, group 18, hay 150.0 Apple, wet pomace 7.0 Artichoke, globe 3.0 Atemoya 0.60 Avocado 0.6 Beet, sugar, roots 0.50 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Berry, low growing, subgroup 13-07G, except cranberry 2.0 Biriba 0.60 Brassica, head and stem, subgroup 5A 7.0 Brassica, leafy greens, subgroup 5B 30 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 6.0 Canistel 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Cherimoya 0.60 Chive, fresh leaves 30 Citrus, oil 100 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 60 Cotton, gin byproducts 35 Cotton, undelinted seed 2.0 Cranberry 0.5 Custard apple 0.60 Date 8.0 Feijoa 0.4 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10 2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Fruit, stone, group 12-12, except plum, prune, fresh 3.0 Goat, fat 0.50 Goat, meat 0.02 Grain, aspirated grain fractions 120 Grape, raisin 1.5 Grass, forage, fodder and hay, group 17, forage 18.0 Grass, forage, fodder and hay, group 17, hay 30.0 Guava 0.4 Herb subgroup 19A, except chive, fresh leaves 400 Hog, fat 0.1 Hog, meat 0.02 Horse, fat 0.50 Horse, meat 0.02 Ilama 0.60 Jaboticaba 0.4 Leaf petioles subgroup 4B 25 Leafy greens subgroup 4A 30 Longan 2.0 Lychee 2.0 Mango 0.6 Milk 0.10 Nut, tree, group 14-12 0.10 Onion, green, subgroup 3-07B, except chive, fresh leaves 5.0 Papaya 0.6 Passionfruit 0.4 Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed 0.50 Pea and bean, succulent shelled, subgroup 6B 0.2 Pea, blackeyed, seed 4.0 Pea, southern, seed 4.0 Peanut 0.02 Peanut, hay 55.0 Peanut, oil 0.04 Peppermint, tops 7.0 Pineapple 0.70 Plum, prune, fresh 0.30 Pomegranate 0.6 Poultry, fat 0.02 Poultry, meat 0.02 Pulasan 2.0 Rambutan 2.0 Sapodilla 0.6 Sapote, black 0.6 Sapote, mamey 0.6 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Sheep, fat 0.50 Sheep, meat 0.02 Sorghum, grain, forage 15 Sorghum, grain, grain 6.0 Sorghum, grain, stover 20 Sorghum, sweet, forage 15 Sorghum, sweet, grain 6.0 Sorghum, sweet, stalk 15 Sorghum, sweet, stover 20 Soursop 0.60 Soybean, aspirated grain fractions 160 Soybean, forage 30 Soybean, hay 80 Soybean, hulls 2.0 Soybean, seed 1.0 Spanish lime 2.0 Spearmint, tops 7.0 Star apple 0.6 Starfruit 0.4 Sugar apple 0.60 Turnip, greens 30 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, except soybean, subgroup 7A 35 Vegetable, fruiting, group 8-10 2.0 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, edible podded, subgroup 6A 1.5 Vegetable, root, except sugar beet, Subgroup 1B 0.90 Vegetable, tuberous and corm, except potato, subgroup 1D 0.02 Wax jambu 0.4 

## (2) Tolerances are established for residues of the in secticide methoxyfenozide, in cluding its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only the su m of methoxyfenozide [3-met hoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its gluc uronide metabolite ( β -D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethy lbenzoyl)-hydrazino]carbonyl]-2-methylpheny l-), calculated as the stoichiometric equivalent of methoxyfenozide.

Commodity Parts per million Cattle, liver 0.40 Cattle, meat byproducts, except liver 0.10 Egg 0.02 Goat, liver 0.40 Goat, meat byproducts, except liver 0.10 Hog, liver 0.1 Hog, meat byproducts, except liver 0.02 Horse, liver 0.40 Horse, meat byproducts, except liver 0.10 Poultry, liver 0.10 Poultry, meat byproducts, except liver 0.02 Sheep, liver 0.40 Sheep, meat byproducts, except liver 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadve rtent tolerances. (1) Tolerances are established for the in direct or inadvertentresidues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the followi ng table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoicacid 2-(3,5-dimethylbenzoy l)-2-(1,1-dimethylethyl) hydrazide].

Commodity Parts per million Onion, bulb, subgroup 3-07A 0.10 Potato 0.02 

## (2) Tolerances are established for the i ndirect or inadvertent resi dues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the follo wing table, when present therein as a result of the applicat ion of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the 

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## tolerance levels specified in the following table is to be determined bymeasuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-d imethylbenzoyl)-2-(1,1-dimeth ylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equ ivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N ′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N ′-[3 ( β -D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N ′-[3 ( β -D-6-malonyl-glucopyranosyl-1-o xy)-2-methylbenzoyl]-hydrazide].

Commodity Parts per million Animal feed, nongrass, group 18, straw 8.0 Grain, cereal, forage, fodder and straw group 16, except corn 6.0 Rapeseed subgroup 20A 1.0 Spice subgroup 19B 4.5 Sunflower subgroup 20B 1.0 

### [67 FR 59203, Sept. 20, 2002, as amended at 68 FR 32389, May 30, 2003; 68 FR 37765, June 25, 2003; 69 FR 58097, Sept. 29, 2004; 70 FR 7047, Feb. 10, 2005; 70 FR 51604, Aug. 31, 2005; 70 FR 75739, Dec. 21, 2005; 71 FR 32853, June 7, 2006; 73 FR 11826, Mar. 5, 2008; 74 FR 22468, May 13, 2009; 74 FR 45335, Sept. 2, 2009; 76 FR 34886, June 15, 2011; 77 FR 40812, July 11, 2012; 78 FR 60714, Oct. 2, 2013; 79 FR 51106, Aug. 27, 2014; 80 FR 65968, Oct. 28, 2015]



## Back to Top §180.545 Prallethrin; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide prallethrin, including its metabolites and degradates, in or on all raw agricultural commodities and processed food from use of prallethrin in food handling establishments where food and food products are held, processed, prepared and/or served, or as a wide-area mosquito adulticide at 1.0 part per million (ppm). Compliance with the tolerance level specified is to be determi ned by measuring only prallethrin, 2-methyl-4-oxo-3-(2 -propyn-1-yl)-2-cyclopenten-1-yl-2,2-d imethyl-3-(2-methy l-1-propen-1-yl) cyclopropanecarboxylate. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 64330, Oct. 29, 2014]



## Back to Top §180.546 Mefenoxam; tolerances for residues. (a) General. Tolerances are established for residues of mefenoxam , including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only metalaxyl (methyl N -(2,6-dimethylphenyl)- N -(methoxyacetyl)- DL -alaninate).

Commodity Parts per million Artichoke, globe 0.05 Atemoya 0.20 Bean, snap, succulent 0.20 Bushberry subgroup 13-07B 2.0 Caneberry subgroup 13-07A 0.70 Canistel 0.40 Custard apple 0.20 Herbs, dried 55 Herbs, fresh 8.0 Kiwifruit 0.10 Mango 0.40 Onion, bulb, subgroup 3-07A 3.0 Onion, green, subgroup 3-07B 10 Papaya 0.40 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.40 Spinach 10 Star apple 0.40 Starfruit 0.20 Sugar apple 0.20 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011]



## Back to Top §180.547 Prohexadione calcium; tolerances for residues. (a) General. Tolerances are established for residues of the growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prohexadionecalcium (calcium 3-oxido- 5-oxo-4-propionylcyclohex-3- enecarboxylate)” in or on the following commodities.

Commodity Parts per million Cattle, kidney 0.10 Cattle, meat byproducts, except kidney 0.05 Cherry, sweet 0.40 Fruit, pome, group 11 3.0 Goat, kidney 0.10 Goat, meat byproducts, except kidney 0.05 Grass, forage 1 0.10 Grass, hay 1 0.10 Grass, seed screenings 1 3.5 Grass, straw 1 1.2 Hog, kidney 0.10 Hog, meat byproducts, except kidney 0.05 Horse, kidney 0.10 Horse, meat byproducts, except kidney 0.05 Peanut 1.0 Peanut, hay 0.60 Sheep, kidney 0.10 Sheep, meat byproducts, except kidney 0.05 Strawberry 0.30 Watercress 4.0

1 

## Registration is limited to grass grown for seed. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015]



## Back to Top §180.548 Tralkoxydim; tolerances for residues. (a) General. Tolerances are established for residues of th e herbicide, tralkoxydi m, 2-Cyclohexen-1-one, 2-[1-(ethoxyimino)propy l]-3-hydroxy-5-(2,4,6-trimethy lphenyl)-(9Cl) in or on the raw agricultural commodities:

Commodity Parts per million Barley, grain 0.02 Barley, hay 0.02 Barley, straw 0.05 Wheat, forage 0.05 Wheat, grain 0.02 Wheat, hay 0.02 Wheat, straw 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 69199, Dec. 16, 1998, as amended at 68 FR 48302, Aug. 13, 2003; 70 FR 70739, Nov. 23, 2005] 

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## Back to Top §180.549 Diflufenzopyr; tolerances for residues. (a) General. Tolerances are established for combined residuesof diflufenzopyr, 2-(1-[ ([3,5-difluorophenylamino] carbonyl)hydrazono]ethy l)-3- pyridinecarboxylic acid, and its metabolites convertible to 8- methylpyrido[2,3-d]pyridazin-5 (6H)-one, expressed as diflufenzopyr, in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 Grass, forage 22.0 Grass, hay 7.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011]



## Back to Top §180.551 Fluthiacet-methyl; tolerances for residues. (a) General. (1) A tolerance is established for residues of the he rbicide, fluthiacet -methyl, acetic ac id [[2-chloro-4- fluoro-5-[(tetrahydro-3-oxo-1 H ,3 H-[1,3,4]thiadiazolo[3,4- α ]pyridazin-1-ylidene)amino]phenyl]th io]-methyl ester, in or on the food commodity:

Commodity Parts per million Corn, field, forage 0.050 Corn, field, grain 0.010 Corn, field, stover 0.050 Corn, pop, grain 0.010 Corn, pop, stover 0.050 Corn, sweet, forage 0.050 Corn, sweet, kernel plus cob with husks removed 0.010 Corn, sweet, stover 0.050 Soybean, seed 0.01 

## (2) A tolerance is established for the combined residues of the herbicide fluthiacet-met hyland its acid metabolite: acetic acid, [[2-chloro-4-fl uoro-5-[tetrahydro-3-oxo-1H, 3H-[1,3,4]thiadiazolo[3,4- α ]pyridazin-1-ylidene)amino]phenyl]thio] -methyl ester, and its acid metabolite, ac etic acid, [[2-chloro-4-fl uoro-5-[(tetrahydro-3-oxo-1H,3 H-[1,3,4]thiadiazolo[3,4- α ] pyridazin-1-ylidene)ami no]phenyl]thio]- , in or on the following food commodities:

Commodity Parts per million Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.020 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006]



## Back to Top §180.552 Sulfosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide sulfosulfuron, 1-(4,6 -dimethoxypyrimidin-2-yl)-3- [(2-ethanesulfonyl-imidazo[1,2- a]pyridine-3-yl) sulf onyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo [1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.01 Cattle, meat byproducts 0.3 Goat, fat 0.02 Goat, meat 0.01 Goat, meat byproducts 0.3 Grass, forage, fodder and hay, group 17, forage 14 Grass, forage, fodder and hay, group 17, hay 25 Hog, fat 0.005 Hog, meat 0.005 Hog, meat byproducts 0.05 Horse, fat 0.02 Horse, meat 0.01 Horse, meat byproducts 0.3 Milk 0.02 Sheep, fat 0.02 Sheep, meat 0.01 Sheep, meat byproducts 0.3 Wheat, forage 4.0 Wheat, grain 0.02 Wheat, hay 0.3 Wheat, straw 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007]



## Back to Top §180.553 Fenhexamid; tolerances for residues. (a) General. Tolerances are established for the residues of the fungicide fenhexamid (N-2,3-dichloro-4- hydroxyphenyl)-1-methyl cyclohexanecarboxami de) in or on the following commodities:

Commodity Parts per million Almond, hulls 2.0 Almond 0.02 Asparagus 0.02 Bushberry subgroup 13B 5.0 Caneberry subgroup 13A 20.0 Cilantro, leaves 30.0 Cucumber 2.0 Fruit, stone, group 12, except plum, prune, fresh, postharvest 10.0 Ginseng 0.3 Grape 4.0 Grape, raisin 6.0 Juneberry 5.0 Kiwifruit, postharvest 15.0 Leafy greens subgroup 4A, except spinach 30.0 Lingonberry 5.0 Pear 10 Pepper, nonbell 0.02 Pistachio 0.02 Plum, prune, dried 2.5 Plum, prune, fresh 1.5 Pomegranate 2.0 Salal 5.0 Strawberry 3.0 Vegetable, fruiting, group 8, except nonbell pepper 2.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008]



## Back to Top §180.554 Kresoxim-methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined re sidues of the fungicide kresoxim-methyl (methyl ( E) -2-[2-(2-methylphenoxy)-methyl]pheny l-2-(methoxyimido)acetate) and its metabolites as follows: ( E) -2-[2-(2-methylphenoxy)methyl]-pheny l-2-(methoxyimido)acetic acid; ( E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl2-(methoxyimido)acetic acid (free and glucose conjugated); and ( E)-2-[2-(4-hydroxy-2-meth ylphenoxy)-methyl]phenyl2-(methoxyimido)acetic acid (free and glucose co njugated) in or on the following commodities:

Commodity Parts per million Apple, dry pomace 1.0 Apple, wet pomace 1.0 Fruit, pome 0.5 Grape 1.0 Grape, raisin 1.5 Pecan 0.15 Vegetable, cucurbit, group 9 0.40 

## (2) Tolerances are established in or on the followi ng commodities for the resi dues of the metabolite ( E) -2-[2-(2-methylphenoxy)methyl]-phenyl-2-(m ethoxyimido)acetic acid resulting from the use of the fungicide kresoximmethyl:

Commodity Parts per million Cattle, meat byproducts 0.01 Goat, meat byproducts 0.01 Sheep, meat byproducts 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009]



## Back to Top §180.555 Trifloxystrobin; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of trifloxyst robin, including its metaboli tes and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, ( E,E)- α -(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl] ethylidene] amino]oxy]methyl]-, meth yl ester, and the free form of its acid metabolite CGA-321113, ( E,E) -methoxyimino-[2-[1-(3-trifluo romethyl-phenyl)-ethylideneaminooxymethyl] -phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.

Commodity Parts per million Alfalfa, forage 0.01 Alfalfa, hay 0.01 Almond, hulls 9.0 Apple, wet pomace 5.0 Artichoke, globe 1.0 Asparagus 0.07 Banana 1 0.10 Barley, grain 0.05 Barley, hay 0.3 Barley, straw 5.0 Beet, sugar, dried pulp 0.4 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 4.0 Canistel 0.7 Cattle, fat 0.1 Cattle, meat 0.1 

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1 

## There are no U.S. registrations as of Septem ber 27, 1999 for use on banana.

2 

## There are no U.S. registrati ons as of January 18, 2012 for use on coffee, green bean. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 51907, Sept. 27, 1999]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.556 Pymetrozine; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H) -one,4,5-dihydro-6- methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities.

Commodity Parts per million Asparagus 0.04 Brassica, head and stem, subgroup 5A 0.5 Brassica, leafy greens, subgroup 5B 0.25 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.3 Hop, dried cones 6.0 Pecan 0.02 Turnip, greens 0.25 Vegetable, fruiting, group 8 0.2 Vegetable, cucurbit, group 9 0.1 Vegetable, leafy, execpt brassica, group 4 0.6 Vegetable, tuberous and corm, subgroup 1C 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005]



## Back to Top §180.557 Tetraconazole; tolerances for residues. (a) General. Tolerances are established for residues of tetraconazole, including its metabolit es and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3 -(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities.

Commodity Parts per million Aspirated grain fractions 1.0 Beet sugar, dried pulp 0.15 Beet sugar, molasses 0.15 Beet sugar, root 0.05 Cattle, fat 0.15 Cattle, liver 1.50 Cattle, meat 0.01 Cattle, meat byproducts (except liver) 0.15 Corn, field, forage 1.1 Corn, field, grain 0.01 Corn, field, stover 1.7 Corn, pop, grain 0.01 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011]



## Back to Top §180.559 Clodinafop-propargyl; tolerances for residues. (a) General. Tolerances are established for cl odinafop-propargyl, includ ing its metabolites and degradates, in or on the commodities in the following table. Co mpliance with the tolerance levels specified in the following table is to be determined by measuring onl y clodinafop-propargyl [(2 R )-2-[4-[(5-chloro-3-fluo ro-2-pyridinyl)oxy]phenoxy]propanoic acid, 2-propynyl ester] and its metabolite clodinafop [(2 R )-2-[4-[(5-chloro -3-fluoro-2- pyridinyl) oxy]phenoxy]propanoic acid].

Commodity Parts per million Wheat, forage 0.1 Wheat, grain 0.02 Wheat, hay 0.1 Wheat, straw 0.5 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012]



## Back to Top §180.560 Cloquintocet-mexyl; tolerances for residues. (a) General. Tolerances are established for the combined residuesof cloquintocet-mexyl, (a cetic acid [(5-chloro-8- quinolinyl)oxy]-,1-methylhexyl ester; CAS Reg. No. 99607-70-2) and its acid me tabolite (5-chloro- 8-quinolinoxyacetic acid), when used as an inert ingredient (safener) in pesticide formulations containing the active ingredients clodinafoppropargyl (wheat only), dicamba (wheat only), flucarbazone -sodium (wheat only), pinox aden (wheat or barley), or pyroxsulum (wheat only) in or on the following food commodities: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Barley, grain 0.1 Barley, hay 0.1 Barley, straw 0.1 Wheat, forage 0.2 Wheat, grain 0.1 Wheat, hay 0.5 Wheat, straw 0.1 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011]



## Back to Top §180.561 Acibenzolar- S -methyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of acibenzolar- S-methyl, benzo(1,2,3)thiadiazole-7- carbothioic acid- S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S-methyl residues convertible to benzo(1,2,3) thiadiazole-7-carboxylic acid (CGA-2 10007), expressed as the stoichiometric equivalent of acibenzolar- S-methyl, in or on the followin g raw agricultural commodities.

Commodity Parts per million Banana 1 0.1 Berry, low growing, subgroup 13-07G 0.15 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.03 Onion, bulb, subgroup 3-07A 0.1 Spinach 1.0 Tomato, paste 3.0 Vegetable, brassica, leafy, group 5 1.0 Vegetable, cucurbit, group 9 2.0 Vegetable, fruiting, group 8 1.0 Vegetable, leafy, group 4 0.25

1 

## There are no United States registrations for banana. (2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadi azole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be det ermined by measuring onl y those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the St oichiometric equivalent of acibenzolar- S -methyl, in or on the followin g raw agricultural commodities.

Commodity Parts per million E xpiration/revocation date Apple 0.05 12/31/15 Grapefruit 0.05 12/31/15 Pear 0.05 12/31/15 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015]



## Back to Top §180.562 Flucarbazone-sodium; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide flucarba zone-sodium, 4,5-dihydro-3- methoxy-4-methyl-5-oxo-N -[[2(trifluoromethoxy)phenyl] su lfonyl]-1H-1,2,4-triazole 1-car boxamide, sodium salt) and its N-desmethyl metabolite; and its metabo lites converted to 2-(trifluoromethoxy )benzene sulfonamide and calculated as flucarbazone-sodium in or on the following food commodities: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Cattle, liver 1.50 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Goat, liver 1.50 Goat, meat 0.01 Goat, meat byproducts, except liver 0.01 Hog, liver 1.50 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, liver 1.50 Horse, meat 0.01 Horse, meat byproducts, except liver 0.01 Milk 0.005 Sheep, liver 1.50 Sheep, meat 0.01 Sheep, meat byproducts, except liver 0.01 Wheat, forage 0.30 Wheat, grain 0.01 Wheat, hay 0.10 Wheat, straw 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006]



## Back to Top §180.563 Ethametsulfuron-methyl; tolerances for residues. (a) General. A tolerance is established for residues of etha metsulfuron methyl (methyl 2- ((((4-ethoxy-6- (methylamino)-1,3,5- tria zin-2-yl) amino) carbonyl ) amino) sulfonyl) benzoate) in or on the following raw agricultural commodities.

Commodity Parts per million Canola, seed 0.02 Crambe, seed 0.02 Rapeseed, seed 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect of inadvertent residues. [Reserved] [65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002]



## Back to Top §180.564 Indoxacarb; tolerances for residues. (a) General. (1) Tolerances are established for residues of indoxac arb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dih ydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino] carbonyl]indeno[1,2- e ][1,3,4][oxadiazine-4a(3 H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro -2,5-dihydro-2- [[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]ca rbonyl]indeno[1,2- e ][1,3,4][oxadiazine-4a(3 H)-carboxylate.

Commodity Parts per million Apple, wet pomace 3.0 Alfalfa, forage 10 Alfalfa, hay 50 Bean, dry, seed 0.2 Bean, succulent 0.9 Beet, garden, roots 0.30 Beet, garden, tops 6.0 Berry, low growing, except strawberry, subgroup 13-07H 1 Bushberry subgroup 13-07B 1.5 Cattle, fat 1.5 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Cattle, meat 0.05 Cattle, meat byproducts 0.03 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husk removed 0.02 Corn, sweet, stover 15 Cotton, gin byproducts 15 Cotton, undelinted seed 2.0 Cowpea, forage 50 Cowpea, hay 100 Fruit, pome, except pear, group 11 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2 Fruit, stone, group 12 0.90 Goat, fat 1.5 Goat, meat 0.05 Goat, meat byproducts 0.03 Grain, aspirated fractions 45 Grape, raisin 5.0 Hog, fat 1.5 Hog, meat 0.05 Hog, meat byproducts 0.03 Horse, fat 1.5 Horse, meat 0.05 Horse, meat byproducts 0.03 Milk 0.15 Milk, fat 4.0 Okra 0.50 Pea, southern, seed 0.10 Peanut 0.01 Peanut, hay 40 Pear 0.20 Pear, oriental 0.20 Peppermint, tops 11 Sheep, fat 1.5 Sheep, meat 0.05 Sheep, meat byproducts 0.03 Soybean, hulls 4.0 Soybean, seed 0.80 Spearmint, tops 11 Turnip, greens 12 Vegetable, Brassica , leafy, group 5 12 Vegetable, cucurbit, group 9 0.60 Vegetable, fruiting, group 8 0.50 Vegetable, leafy, except Brassica , group 4 14 Vegetable, tuberous and corm, subgroup 1-C 0.01 

## (2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihyd ro-2-[[(methoxycarbonyl)[4-( trifluoromethoxy)-phenyl]amino] carbonyl]indeno[1,2e] [1 ,3,4]oxadiazine-4a(3 H)-carboxylate, its R-enantiomer, (R)- methyl 7-chloro-2,5-dihydro-2- [[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3 H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[ [4-(trifluoromethoxy)phenyl]-ami no]carbonyl]indeno[1,2-e][1,3,4] oxadiazine-4a(3 H)-carboxylate; IN-KT319, (E)-me thyl 5-chloro-2,3,-dihydro- 2-hydroxy-1-[[[(methoxycarbonyl) [4-(trifluoromethoxy)phenyl] amino]-carbonyl]hydrazono]-1 H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro2-hydroxy-1-[[[[4-(triflurormethoxy )-phenyl]amino]carb onyl]hydrazono]-1 H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4 -(trifluoromethoxy)phenyl]am ino]carbonyl]-hydrazono]-1 H-indene2-carboxylate; and IN-KB687, methyl [4-(tri fluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.

Commodity Parts per million Egg 0.20 Poultry, fat 0.20 Poultry, meat 0.06 Poultry, meat byproducts 0.06 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013] 

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## Back to Top §180.565 Thiamethoxam; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide thiameth oxam, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)me thyl]tetrahydro-5-methyl-N-nit ro-4H-1,3,5-ox adiazin-4-imine and its metabolite CGA-322704 N-[( 2-chloro-thiazol -5-yl)methyl]-N ′-methyl-N ′′ -nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the following commodities:

Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.12 Almond, hulls 1.2 Artichoke, globe 0.45 Avocado 0.40 Barley, grain 0.4 Barley, hay 0.40 Barley, straw 0.40 Bean, succulent 0.02 Berry, low growing, subgroup 13-07G, except cranberry 0.30 Borage, seed 0.02 Brassica, head and stem, subgroup 5-A 4.5 Brassica, leafy greens, subgroup 5-B 3.0 Buckwheat, forage 0.50 Buckwheat, hay 0.02 Buckwheat, straw 0.02 Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush 0.20 Caneberry subgroup 13-07A 0.35 Canistel 0.40 Canola, seed 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.04 Citrus, dried pulp 0.60 Coffee, green, bean 1 0.20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05 Cotton, gin byproducts 1.5 Cotton, undelinted seed 0.10 Crambe, seed 0.02 Cranberry 0.02 Flax, seed 0.02 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.02
Fruit, citrus, group 10 0.40 Fruit, pome, group 11 0.2 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.20 Fruit, stone, group 12 0.5 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated fractions 2.0 Grain, cereal, group 15, except barley 0.02 Grape, raisin 0.30 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.10 Horse, meat 0.02 Horse, meat byproducts 0.04 Mango 0.40 Milk 0.02 Millet, pearl, forage 0.02 Millet, pearl, stover 0.02 Millet, proso, forage 0.02 Millet, proso, stover 0.02 Millet, proso, straw 0.02 Mustard, seed 0.02 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Nut, tree, group 14 0.02 Oat, forage 0.50 Oat, hay 0.02 Oat, straw 0.02 Onion, dry bulb 0.03 Papaya 0.40 Peanut 0.05 Peanut, hay 0.25 Peanut, meal 0.15 Peppermint, tops 1.5 Pistachio 0.02 Potato 0.25 Radish, tops 0.80 Rapeseed, seed 0.02 Rye, forage 0.50 Rye, straw 0.02 Safflower, seed 0.02 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.40 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Sorghum, forage 0.02 Sorghum, grain, stover 0.02 Soybean, hulls 0.08 Spearmint, tops 1.5 Star apple 0.40 Sunflower 0.02 Tea, dried 1 20 Tomato, paste 0.80 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.25 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, legume, group 6 0.02 Vegetable, root, subgroup 1A 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.02 Wheat, forage 0.50 Wheat, hay 0.02 Wheat, straw 0.02

1 

## There are no U.S. registra tions as of March 27, 2013. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 79762, Dec. 20, 2000]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.565, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.566 Fenpyroximate; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in t he table below. Compliance with the toleranc e levels specified in the table is to be determined by measuring only the sum of fenpyroximate, ( E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy1 H-pyrazol-4-yl)methylene]amino]oxy]me thyl]benzoate and its Z-isomer, ( Z )-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5- phenoxy-1 H-pyrazol-4-yl)methylene]amino]oxy]me thyl]benzoate, calculated as t he stoichiometric equivalent of fenpyroximate.

Commodity Parts per million Almond, hulls 3.0 Avocado 0.15 Bean, snap, succulent 0.40 Berry, low growing, subgroup 13-07G 1.0 Canistel 0.15 Citrus, dried pulp 2.5 Citrus, oil 10 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, field, forage 2.0 Corn, field, grain 0.02 Corn, field, refined oil 0.05 Corn, field, stover 7.0 Corn, pop, forage 2.0 Corn, pop, grain 0.02 Corn, pop, stover 7.0 Cotton, gin byproducts 10 Cotton, undelinted seed 0.10 Cucumber 0.40 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.30 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Fruit, stone, group 12-12 2.0 Grain, aspirated fractions 0.40 Hop, dried cones 10 Mango 0.15 Melon subgroup 9A 0.10 Nut, tree, group 14 0.10 Papaya 0.15 Peppermint, tops 7.0 Pistachio 0.10 Sapodilla 0.15 Sapote, black 0.15 Sapote, mamey 0.15 Spearmint, tops 7.0 Star, apple 0.15 Tea, dried 1 20 Vegetable, fruiting, group 8-10 0.20 Vegetable, tuberous and corm, subgroup 1C 0.10

1 

## There are no U.S. Registrations. (2) Tolerances are established for residues of the insectic ide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, ( E)-1,1-dimethylethyl 4-[[[[ (1,3-dimethyl-5-phenoxy-1 H-pyrazol-4-yl) methylene]amino]oxy]methyl]benzoate and its metabolites ( E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl) -methyleneaminooxymethyl]benzoic acid and ( E)-1,1-dimethylethyl-2-hydroxyeth yl 4-[[[[(1,3-dimethyl-5-phenoxy1 H-pyrazol-4-yl)methylene]amino]oxy]meth yl]benzoate, calculated as the stoich iometric equivalent of fenpyroximate.

Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts, except kidney and liver 0.03 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts, except kidney and liver 0.03 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts, except kidney and liver 0.03 Milk 0.015 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts, except kidney and liver 0.03 

## (3) Tolerances are established for residues of the insectic ide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, ( E)-1,1-dimethylethyl 4-[[[[ (1,3-dimethyl-5-phenoxy-1 H-pyrazol-4-yl) methylene]amino]oxy]methyl]benzoate and its metabolite ( E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl) -methyleneaminooxymethyl]benzoic acid, calculated as the stoichiometric equ ivalent of fenpyroximate.

Commodity Parts per million Cattle, kidney 0.25 Cattle, liver 0.25 Goat, kidney 0.25 Goat, liver 0.25 Horse, kidney 0.25 Horse, liver 0.25 Sheep, kidney 0.25 Sheep, liver 0.25 

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## (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates in or on the commoditi es in the table below. Compliance with the tolerance levels specified in the table is to be dete rmined by measuring only t he sum of fenpyroximate, ( E) -1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1 H -pyrazol-4-yl) methylene]amino]oxy] methyl]benzoate and its Z-isomer, ( Z )-1,1-dimethylethyl 4-[[[[ (1,3-dimethyl-5-phenoxy-1 H-pyrazol-4-yl)methylene]amino]oxy] methyl]benzoate, calculated as the stoichiometric equiva lent of fenpyroximate.

Commodity Parts per million E xpiration/revocation date Honey 0.10 12/31/13 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013]



## Back to Top §180.567 Zoxamide; tolerances for residues. (a) General. (1) Tolerances are established for residues of zoxa mide including metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only zoxamide (3,5-dichl oro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide).

Commodity Parts per million Grape 3.0 Grape, raisin 15.0 Tomato 2.0 Vegetable, cucurbit, group 9 1.0 

## (2) Tolerances are established for residues of zoxami de including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic ac id (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH1452 and RH-141452) calculated as the stoichiometric equiv alent of zoxamide.

Commodity Parts per million Onion, bulb, subgroup 3-07A 0.7 Potato 0.060 Potato, granules/flakes 0.30 Potato, wet peel 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014]



## Back to Top §180.568 Flumioxazin; tolerances for residues. (a) General. Tolerances are established for residues of flumio xazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl) -2 H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1 H -isoindole-1,3(2 H)-dione, including its metabolit es and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only flumioxazin.

Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 8.0 Almond, hulls 0.70 Artichoke, globe 0.02 Asparagus 0.02 Bushberry subgroup 13-07B 0.02 Cabbage 0.02 Cabbage, Chinese, napa 0.02 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Cotton, gin byproducts 0.60 Cotton, undelinted seed 0.02 Fish, freshwater 1.5 Fruit, pome, group 11 0.02 Fruit, stone, group 12 0.02 Garlic 0.02 Grain, aspirated fractions 100 Grape 0.02 Hop, dried cones 0.05 Leaf petioles subgroup 4B 0.02 Nut, tree, group 14 0.02 Okra 0.02 Olive 0.02 Onion, bulb 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.07 Peanut 0.02 Peppermint, tops 0.04 Pistachio 0.02 Pomegranate 0.02 Prickly pear, fruit 0.07 Prickly pear, pads 0.06 Rapeseed subgroup 20A 0.40 Shallot, bulb 0.02 Soybean, seed 0.02 Spearmint, tops 0.04 Strawberry 0.07 Sugarcane, cane 0.20 Sunflower subgroup 20B 0.50 Vegetable, cucurbit, group 9 0.03 Vegetable, fruiting, group 8 0.02 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 0.02 Wheat, grain 0.40 Wheat, hay 0.02 Wheat, straw 6.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 19878, Apr. 18, 2001, as amended at 68 FR 51471, Aug. 27, 2003; 69 FR 16831, Mar. 31, 2004; 69 FR 52198, Aug. 25, 2004; 71 FR 25956, May 3, 2006; 71 FR 61413, Oct. 18, 2006; 73 FR 11831, Mar. 5, 2008; 73 FR 39251, July 9, 2008; 75 FR 8265, Feb. 24, 2010; 75 FR 69009, Nov. 10, 2010; 77 FR 58499, Sept. 21, 2012; 78 FR 20466, Apr. 5, 2013]



## Back to Top §180.569 Forchlorfenuron; tolerances for residues. (a) General. (1) Tolerances are established for residues of forc hlorfenuron, includ ing its metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron ( N -(2-chloro-4-pyridinyl)- N -phenylurea).

Commodity Parts per million Almond 0.01 Almond, hulls 0.15 Bushberry subgroup 13-07B 0.01 Cherry, sweet 0.01 Fig 0.01 Grape 0.03 Grape, raisin 0.06 Kiwifruit 0.04 Pear 0.01 Pistachio 0.01 Plum, prune, fresh 0.01 

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## (2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring on forchlorfenuron ( N -(2-chloro-4-pyridinyl)- N ′ -phenylurea).

Commodity Parts per million Expiration/ revocation

date Almond 0.01 12/31/15 Almond, hulls 0.15 12/31/15 Cherry, sweet 0.01 12/31/15 Fig 0.01 12/31/15 Pear 0.01 12/31/15 Pistachio 0.01 12/31/15 Plum, prune, fresh 0.01 12/31/15 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]



## Back to Top §180.570 Isoxadifen-ethyl; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. (1) Tolerances are established for residues of isoxadifen-ethyl (ethyl 5, 5-diphenyl-2-isoxazoline-3- carboxylate, (CAS No. 163520-33-0), and its metabolite: 4,5-dihy dro-5,5-diphenyl-3-isoxazoleca rboxylic acid, when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn, sweet, stover 0.45 

## (2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520- 33-0)), and its me tabolites 4,5-dihydro-5,5-diphenyl-3- isoxazolecarboxylic acid and β -hydroxy- β -benzenepropanenitrile when used as an in ert ingredient (safener) in or on the following raw agricultural commodities:

Commodity Parts per million Rice, grain 0.10 Rice, hulls 0.50 Rice, straw 0.25 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007]



## Back to Top §180.571 Mesotrione; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide mesotrione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]- 1,3-cyclohexanedione, in or on the following raw agricultural commodities: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Almond, hulls 0.02 Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry 0.02 Flax, seed 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, stone, group 12-12 0.01 Grass, forage 0.01 Grass, hay 0.01 Grass, seed screenings 0.10 Grass, straw 0.10 Lingonberry 0.01 Millet, forage 0.01 Millet, grain 0.01 Millet, hay 0.02 Millet, straw 0.02 Nut, tree, group 14-12 0.01 Oat, forage 0.01 Oat, grain 0.01 Oat, hay 0.01 Oat, straw 0.01 Okra 0.01 Rhubarb 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Sorghum, sweet 0.01 Soybean, seed 0.01 Sugarcane, cane 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015]



## Back to Top §180.572 Bifenazate; tolerance for residues. (a) General. (1) Tolerances are established for residues of bifenazate (1-methyle thyl 2-(4-methoxy[1,1 ′ -biphenyl]-3-yl) hydrazinecarboxylate) incl uding its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be de termined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1 ′ -biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per million Acerola 0.90 Almond, hulls 15 Apple, wet pomace 1.2 Atemoya 1.6 Avocado 7.0 Bean, dry seed 0.60 Berry, low-growing subgroup 13-07G 1.5 Biriba 1.6 Black sapote 7.0 Caneberry subgroup 13-07A 5.0 Canistel 7.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Cattle, fat 0.10 Cherimoya 1.6 Cotton, gin byproducts 35 Cotton, undelinted seed 0.75 Custard apple 1.6 Feijoa 0.90 Fruit, pome, group 11-10 0.7 Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit 1.0 Fruit, stone, group 12, except plum 2.5 Goat, fat 0.10 Grape 0.75 Grape, raisin 1.2 Guava 0.9 Herb, subgroup 19A, except chervil and chive 300 Hog, fat 0.10 Hop, dried cones 15 Horse, fat 0.10 Jaboticaba 0.90 Ilama 1.6 Longan 5.0 Lychee 5.0 Mango 7.0 Nut, tree, group 14 0.20 Okra 2.0 Papaya 7.0 Passionfruit 0.90 Pea and bean, succulent shelled, subgroup 6B 0.70 Peppermint, tops 25 Pistachio 0.20 Plum 0.20 Pulasan 5.0 Rambutan 5.0 Sapodilla 7.0 Sapote, mamey 7.0 Sheep, fat 0.10 Soursop 1.6 Soybean, succulent shelled 0.70 Spanish lime 5.0 Spearmint, tops 25 Star apple 7.0 Starfruit 0.90 Strawberry 1.5 Sugar apple 1.6 Vegetable, cucurbit, group 9 0.75 Vegetable, fruiting, group 8-10 4.0 Vegetable, legume, edible-podded, subgroup 6A 6.0 Vegetable, tuberous and corm, subgroup 1C 0.10 Wax jambu 0.90 

## (2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1 ′ -biphenyl]-3-yl) hydrazinecarboxylate) incl uding its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be de termined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1 ′ -biphenyl]-3-yl), 1-methylethyl ester; 1,1 ′ -biphenyl, 4-ol; and 1,1 ′ -biphenyl, 4-oxysulfonic acid (calculat ed as the stoichiometric equivalent of bi fenazate) in or on the following food commodities:

Commodity Parts per million Cattle, meat 0.02 Cattle, meat byproducts 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. Tolerances with regional registra tion, as defined in §180.1(l), are established for residues of bifenaza te (1-methylethyl 2-(4-methoxy[1,1 ′ -biphenyl]-3-yl)hydrazinecar boxylate) in cluding its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1 ′ -biphenyl]-3-yl), 1-methylethy l ester, (calculated as the stoichiometricequivalent of bifenazate) in or on the following food commodities:

Commodity Parts per million Timothy, forage 200 Timothy, hay 150 

## (d) Indirect or inadvertent residues. [Reserved] [66 FR 34569, June 29, 2001]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.573 Tepraloxydim; tolerances for residues. (a) General. (1) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring only the combined residuesof tepraloxydim, (2-[1-[[[(2 E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy5-(tetrahydro-2 H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolit es convertible to GP (3 -(tetrahydropyran-4-yl) pentane-1,5-dioic acid) and OH-GP (3-h ydroxy-3-(tetrahydropyran-4-yl)penta ne-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per million Cotton, undelinted seed 0.2 Cotton, gin byproducts 3.0 Flax, seed 0.10 Grain, aspirated fraction 1200.0 Pea and bean, dried shelled, except soybean, subgroup 6C 1 0.10 Soybean, seed 6.0 Soybean, hulls 8.0 Sunflower subgroup 20B 1 0.20

1 

## There are no U.S. regi strations for commodities in this subgroup. (2) Tolerances are established for residues of tepraloxyd im, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2 E)-3-chloro-2-propen-1-yl ]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro2 H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)p entane-1,5-dioic acid), and GL (3-(2-oxotetrahydropyra n-4-yl)-1,5-di oic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per million Cattle, fat 0.15 Cattle, kidney 0.50 Cattle, meat 0.20 Cattle, meat byproducts, except kidney 0.20 Egg 0.20 Goat, fat 0.15 Goat, kidney 0.50 Goat, meat 0.20 Goat, meat byproducts, except kidney 0.20 Hog, fat 0.15 Hog, kidney 0.50 Hog, meat 0.20 Hog, meat byproducts, except kidney 0.20 Horse, fat 0.15 Horse, kidney 0.50 Horse, meat 0.20 Horse, meat byproducts, except kidney 0.20 Milk 0.10 Poultry, fat 0.30 Poultry, liver 1.00 Poultry, meat 0.20 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is tobe determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2 E)-3-chloro-2-propen-1-yl]oxy]imino] propyl]-3-hydroxy-5-(tetrahydro-2 H-pyran-4-yl)-2-cyclohexen-1- one) and its metabolites convertible toGP (3-(tetrahydropyran-4-yl)pentane- 1,5-dioic acid) and OH-GP (3-hydroxy3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per million Canola, seed 0.50 

## (d) Indirect or inadvertent residues. [Reserved] [66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011]



## Back to Top §180.574 Fluazinam; tolerances for residues. (a) General. (1) Tolerances are established for residues of fluazinam (3-chloro- N-[3-chloro-2,6-dinitro4-(trifluoromethyl)phenyl]-5-(tr ifluoromethyl)-2-pyridinamine) , including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.

Commodity Parts per million Apple 2.0 Apple, wet pomace 5.0 Bushberry subgroup 13-07B 7.0 Carrot, roots 0.70 Ginseng 4.5 Lettuce, head 0.02 Lettuce, leaf 2.0 Melon subgroup 9A 0.07 Onion, bulb, subgroup 3-07A 0.20 Pea and bean, dried shelled, exceptsoybean, subgroup 6C, except pea 0.02 Pea and bean, succulent shelled, subgroup 6B, except pea 0.04 Peanut 0.02 Pepper/eggplant subgroup 8-10B 0.09 Potato 0.02 Soybean, seed 0.01 Soybean, hulls 0.05 Turnip, greens 0.01 Vegetable, Brassica leafy, group 5 0.01 Vegetable, legume, edible-podded, subgroup 6A, except pea 0.10 

## (2) Tolerances are established for residues of fluazinam , including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT(3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro6-(trifluoromethyl) phenyl]thio]-2-(beta -D-glucopyranosyloxy) propionic acid).

Commodity Parts per million Grape, wine 1 3.0

1 

## No US registration as of March 15, 2002. (3) Tolerances are established for residues of fluazinam (3-chloro- N -[3-chloro-2,6-di nitro-4-(trifluo romethyl)phenyl] -5-(trifluoromethyl)-2-pyridinamine), incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro- α , α , α -trifluoro-2-nitro- p-toluidino)-3-chl oro-5-(trifluoromethyl) py ridine), DAPA (3-chloro2-(2,6-diamino-3-chloro- α , α , α .-trifluoro-p-toluidino)-5-(trifluoromethyl )pyridine), and their sulfamate conjugates.

Commodity Parts per million 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012]



## Back to Top §180.575 Sulfuryl fluoride; tolerances for residues. (a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity Parts per million All processed food commodities not otherwise listed 2.0 Barley, bran, postharvest 0.05 Barley, flour, postharvest 0.05 Barley, grain, postharvest 0.1 Barley, pearled barley, postharvest 0.05 Cacao bean, roasted bean, postharvest 0.2 Cattle, meat, dried 0.01 Cheese 2.0 Coconut, postharvest 1.0 Coffee, bean, roasted bean, postharvest 1.0 Corn, field, flour, postharvest 0.01 Corn, field, grain, postharvest 0.05 Corn, field, grits, postharvest 15.0 Corn, field, meal, postharvest 0.01 Corn, pop, grain, postharvest 0.05 Cotton, undelinted seed, postharvest 0.5 Egg, dried 1.0 Fruit, dried, postharvest 0.05 Ginger, postharvest 0.5 Grain, aspirated fractions, postharvest 0.05 Herbs and spices group 19, postharvest 0.5 Hog, meat 0.02 Milk, powdered 2.0 Millet, grain, postharvest 0.1 Nut, pine, postharvest 0.2 Nut, tree, Group 14, postharvest 3.0 Oat, flour, postharvest 0.05 Oat, grain, postharvest 0.1 Oat, groats/rolled oats, postharvest 0.1 Peanut, postharvest 0.5 Pistachio, postharvest 3.0 Rice, bran, postharvest 0.01 Rice, flour, postharvest 0.05 Rice, grain, postharvest 0.04 Rice, hulls, postharvest 0.1 Rice, polished rice, postharvest 0.01 Rice, wild, grain, postharvest 0.05 Sorghum, grain, grain, postharvest 0.1 Triticale, grain, postharvest 0.1 Vegetable, legume, group 6, postharvest 0.5 Wheat, bran, postharvest 0.05 Wheat, flour, postharvest 0.05 Wheat, germ, postharvest 0.02 Wheat, grain, postharvest 0.1 Wheat, milled byproducts, postharvest 0.05 Wheat, shorts, postharvest 0.05 

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## (2) To assure safe use of this pesticid e commodities treated with su lfuryl fluoride must be ae rated for at least 24 hours prior to entering commerce. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]



## Back to Top §180.576 Cyhalofop-butyl; tolerances for residues. (a) General. Tolerances are established for residues of cyhalofop- butyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with t he tolerance levels specified below is to be determined by measuring cyhalofop butyl [R-( + )-n-butyl-2-(4(4-cyano-2-fl uorophenoxy)-phenoxy)propionate], cyhalofop acid [R-( + )-2-(4 (4-cyano-2-fluorophenoxy)-phenoxy) propionic acid], and the di-acid metaboli te [(2R)-4-(4-(1-carboxyethoxy)phenoxy)-3- fluorobenzoic acid].

Commodity Parts per million Rice, grain 0.40 Wild rice, grain 0.40 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011]



## Back to Top §180.577 Bispyribac-sodium; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the herb icide bispyribac-sodium, incl uding its metabolites and degradates, in or on the commodity listed below. Compliance with the tolerance level specified below is to be determined by measuring only bispyribac-sodium, (2 ,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benz oic acid, sodium salt ), in or on the following raw agricultural commodities:

Commodity Parts per million Fish, freshwater 0.01 Rice, grain 0.02 Rice, straw 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011]



## Back to Top §180.578 Acetamiprid; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1 E)- N -[(6-chloro-3-pyridinyl) methyl]- N' -cyano- N -methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tole rance levels specified below is to be determined by measuring onl y acetamiprid in or on t he following commodities.

Commodity Parts per million Almond, hulls 5.0 Asparagus 0.80 Berry, low growing subgroups 13-07G 0.60 Brassica, head and stem, subgroup 5A 1.20 Brassica, leafy greens, subgroup 5B 15 

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1 

## There are no U.S. regist rations as of February 10, 2010, fo r the use of acetamiprid on dried tea. (2) Tolerances are established for residues of the insecticide acetamiprid (1 E)- N -[(6-chloro-3-pyr idinyl)methyl]- N ′ -cyano- N -methylethanimidamide, including its metabolites and degra dates, in or on the commoditi es in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1 E)- N -[(6-chloro-3-pyr idinyl)methyl]- N ′ -cyano- N -ethanimidamide in or on the following commodities.

Commodity Parts per million Cattle, fat 0.20 Cattle, meat 0.30 Cattle, meat byproducts 0.70 Egg 0.010 Goat, fat 0.20 Goat, meat 0.30 Goat, meat byproducts 0.70 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.20 Horse, fat 0.20 Horse, meat 0.30 Horse, meat byproducts 0.70 Milk 0.30 Poultry, fat 0.010 Poultry, liver 0.050 Poultry, meat 0.010 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, meat byproducts 0.70 

## (3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (ot her than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growin g crops) as a result of the applicat ion of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance le vel is to be determined by measuring only acetamiprid (1 E)

- N

-[(6-chloro-3-py ridinyl)methyl]- N ′ -cyano- N -methylethanimidamide in or on the commodities. (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the insecticide acetamiprid (1 E)- N -[(6-chloro-3-pyridinyl)methyl]- N ′ -cyano- N -methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamip rid in or on the following commodities.

Commodity Parts per million Clover, forage 0.30 Clover, hay 2.0 

## (d) Indirect or inadvertent residues. [Reserved] [67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015]



## Back to Top §180.579 Fenamidone; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e fungicide, fenamidone, incl uding its metabolites and degradates, in or on the following commodities. Compliance wi th the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-di hydro-5-methyl-2-(methylthi o)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities:

Commodity Parts per million Bean, succulent, except cowpea 0.80 Brassica, head and stem, subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 55 Cilantro, leaves 60 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.02 Ginseng 0.80 Okra 3.5 Onion, bulb, subgroup 3-07A 0.20 Onion, green, subgroup 3-07B 1.5 Pepper, nonbell 3.5 Sunflower 0.02 Tomato, paste 2.2 Tomato, puree 2.0 Turnip, greens 55 Vegetable, cucurbit, group 9 0.15 Vegetable, fruiting, group 8, except nonbell pepper 1.0 Vegetable, leafy, except Brassica, group 4 60 Vegetable, root, except sugar beet, subgroup 1B, except radish 0.15 Vegetable, tuberous and corm, subgroup 1C 0.02 

## (2) Tolerances are established for residues of the fungic ide fenamidone, including its metabolites and degradates, in or on the following commodities. Complian ce with the tolerance levels is to be determined by measuring fenamidone (4HImidazol-4-one, 3,5-dihydro-5-methyl-2 -(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5- phenyl), in or on the commodities:

Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration as defined in §180.1(l) is established for residues of the fungicide fenamidone, including its meta bolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4 H-Imidazol-4-one, 3,5-dihydro5-methyl-2-(methylthio)-5-phenyl-3 (phenyla m-ino)-,(S)-), in or on the commodity:

Commodity Parts per million 

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1 

## Applicable to grapes grown East of the Rocky Mountains. (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fenam idone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4 -one, 3,5-dihydro-5-methyl-2-(methylthi o)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5- phenyl), in or on the following commodities when present therein as a result of app lication of fenamidone to th e crops in paragraph (a)(1).

Commodity Parts per million Grain, cereal, group 15, except rice 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice 0.5 Soybean, forage 0.15 Soybean, hay 0.25 Soybean, seed 0.02 Strawberry 0.02 

### [67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014]



## Back to Top §180.580 Iodosulfuron-Methyl- Sodium; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo2-[3-(4-methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on the following commodities:

Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.03 Corn, field, stover 0.05 Wheat, forage 0.10 Wheat, grain 0.02 Wheat, hay 0.05 Wheat, straw 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009]



## Back to Top §180.581 Iprovalicarb; tolerances for residues. (a) General. Tolerances are established for residues of iprovalic arb, [2-methyl-1[[[(1S)-(4-m ethylphenyl) ethyl] amino] carbonyl] propyl]carbamic acid methylethyle ster, in or on the following commodities.

Commodity Parts per million Grape 1 2.0 Tomato 1 1.0

1 

## There is no U.S. registration as of September 1, 2005. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]



## Back to Top §180.582 Pyraclostrobin; tolerances for residues. 

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## (a) General. (1) Tolerances are established for residues of the fungicide pyradostro bin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only t he sum of pyraclostrobin (carbamic acid, [2- [[[ 1-(4-chlorophenyl)-1 H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) an d its desmethoxy metabolite (methyl-N-[[ [1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl] phenylcarbamate), calculated as the stoichiometricequivalent of pyraclostrobin, in or on the commodity.

Commodity Parts per million Alfalfa, forage 10 Alfalfa, hay 30 Almond, hulls 7.0 Apple, wet pomace 8.0 Artichoke, globe 3.0 Avocado 0.6 Banana 0.04 Barley, grain 1.4 Barley, hay 25 Barley, straw 6.0 Bean, succulent shelled 0.5 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.2 Beet, sugar, tops 8.0 Berry, low growing, subgroup 13-07G, except cranberry 1.2 Brassica, head and stem, subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 16.0 Bushberry subgroup 13-07B 4.0 Caneberry subgroup 13-07A 4.0 Canistel 0.6 Citrus, dried pulp 12.5 Citrus, oil 9.0 Coffee, green bean 1 0.3 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin byproducts 30 Dill, seed 40 Endive, belgium 4.0 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 1.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.5 Grain, aspirated fractions 2.5 Grape, raisin 7.0 Grass, forage 10 Grass, hay 4.5 Grass, seed screenings 27 Grass, straw 14 Herb subgroup 19A 40 Hop, dried cones 23.0 Mango 0.6 Nut, tree, group 14-12, except pistachio 0.04 Oat, grain 1.2 Oat, hay 18 Oat, straw 15 Oilseed group 20 0.45 Papaya 0.6 Pea, succulent 0.2 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Peanut 0.05 Peanut, refined oil 0.1 Peppermint, tops 8.0 Persimmon 3.0 Pistachio 0.7 Radish, tops 16 Rye, grain 0.04 Rye, straw 0.5 Sapodilla 0.6 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Sapote, black 0.6 Sapote, mamey 0.6 Sorghum, grain, forage 5.0 Sorghum, grain, grain 0.60 Sorghum, grain, stover 0.80 Soybean, forage 11 Soybean, hay 14 Soybean, hulls 0.06 Soybean, seed 0.04 Spearmint, tops 8.0 Star apple 0.6 Sugarcane, cane 0.20 Vegetable, bulb, group 3-07 0.9 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, except soybean, subgroup 7A 25.0 Vegetable, fruiting, group 8-10 1.4 Vegetable, leafy, except brassica, group 4 29.0 Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0 Vegetable, legume, edible podded, subgroup 6A 0.5 Vegetable, root, except sugar beet, subgroup 1B 0.4 Vegetable, tuberous and corm, subgroup 1C 0.04 Vegetables, foliage of legume, group 7 25 Wheat, grain 0.02 Wheat, hay 6.0 Wheat, straw 8.5 

## (2) Tolerances are established for combined residuesof the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl ]oxy]methyl]phenyl]methoxy-, methyl este r and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3- ol and 1-(4-chloro-2- hydroxyphenyl)-1H-pyrazol-3-ol, ex pressed as parent compound, in or on the following raw agricultural commodities.

Commodity Parts per million Cattle, fat 0.1 Cattle, liver 1.5 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Goat, fat 0.1 Goat, liver 1.5 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Hog, fat 0.1 Hog, liver 1.5 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Horse, fat 0.1 Horse, liver 0.1 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Milk 0.1 Poultry, eggs 0.10 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.1 Sheep, liver 1.5 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 

## (b) Section 18 emergency exemptions. A time-limited tolerance is established for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1-(4- chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N- [[[1-(4-chlorophenyl) pyrazol- 3-yl]oxy]o-tolyl]carbamate) in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance will expire and is revoked on the date specified in the following table.

Commodity Parts per million Expiration/revocation date Endive, belgium 11.0 12/31/13 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015]



## Back to Top §180.583 Triticonazole; tolerances for residues. (a) General. Tolerances are established for residues of the fu ngicide triticonazole, (1 RS)-(E)-5-[(4-chlorophenyl) methylene]-2,2-dimethyl-1-(1 H -1,2,4-triazol-1-ylmethyl)cyclopent anol, from the treatment of se ed prior to planting in or on raw agricultural commodities as follows:

Commodity Parts per million Grain, cereal, forage, fodder and straw, group 16, except rice 0.10 Grain, cereal, group 15, except rice 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010]



## Back to Top §180.584 Tolylfluanid; tolerances for residues. (a) General. Tolerances are established for residues of tolylfl uanid, 1,1-dichloro-N-[(dimeth ylamino)-sulfonyl]-1-fluoroN-(4-methylphenyl)methanesulfenamide in or on the following commodities.

Commodity Parts per million Apple 1 5.0 Grape 1 11 Hop, dried cones 1 30 Tomato 1 2.0

1 

## No U.S. registration as of August 31, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60141, Sept. 25, 2002]



## Back to Top §180.585 Pyraflufen-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herb icide, pyraflufen-ethyl, in cluding its metabolites and degradates, in the commodities in the tabl e below. Compliance with the plant commodity tolerance levels specified in the table is to be determined by measuring only the sum of th e parent pyraflufen-ethyl, et hyl 2-[2-chloro-5-(4-chloro-5- difluoromethoxy)-1-methyl-1 H-pyrazol-3-yl]-4-fluorophenoxy] ac etate, and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5- difluoromethoxy-1-methyl-1 H-pyrazol-3-yl)-4-fluorophenoxyace tic acid, calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the co mmodity. Compliance with the livestock commoditytolerance levels spec ified in the table is to be determined by measuring only the sum of the parent py raflufen-ethyl, ethyl 2- [2-chloro-5- (4-chloro-5- difluoromethoxy)-1-methyl-1 H-pyrazol-3-yl]-4-fluorophenoxy] ac etate and its acid metabolites : E-1, 2-chloro-5-(4-chloro-5- difluoromethoxy-1-methyl-1 H-pyrazol-3-yl)-4-fluorophenoxyace tic acid, and E-9, 2-chloro-5 -(4-chloro-5-difluoromethoxy1 H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, bot h calculated as the stoichiometric equiv alent of pyraflufen-ethyl in or on the commodity.

Commodity Parts per million Almond, hulls 0.02 Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.03 Corn, field, forage 0.01 Corn, field, grain 0.01 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013]



## Back to Top §180.586 Clothianidin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide clothiani din, including its metabolites and degradates. Compliance with the tolerance levels specified be low is to be determined by m easuring only clothianidin, ( E)

- N

-[(2-Chloro-5-thiazolyl)methyl]- N ′ -methyl- N ′′ -nitroguanidine, in or on the fo llowing raw agricultural commodities:

Commodity Parts per million Almond, hulls 1.5 Beet, sugar, dried pulp 0.03 Beet, sugar, molasses 0.05 Beet, sugar, roots 0.02 Berry, low-growing, subgroup 13-07H, except strawberry 0.01 Canola, seed 0.01 Cotton, gin byproducts 4.5 Cotton, undelinted seed 0.20 Fig 0.05 Fruit, pome 1.0 Grain, cereal, forage, fodder and straw, group 16, except rice, forage 0.35 Grain, cereal, forage, fodder and straw, group 16, except rice, hay 0.07 Grain, cereal, forage, fodder and straw, group 16, except rice, stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice, straw 0.05 Grain, cereal, group 15, except rice 0.01 Grape 0.60 Milk 0.01 Mustard, seed 0.01 Nut, tree, group 14 0.01 Peach 0.80 Pepper 0.80 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Pomegranate 0.20 Potato, chips 0.6 Potato, granules/flakes 1.5 Rice, grain 0.01 Soybean, seed 0.02 Tea, dried 1 70 Vegetable, brassica, leafy, group 5 1.9 Vegetable, bulb, group 3-07 0.45 Vegetable, cucurbit, group 9 0.06 Vegetable, fruiting, group 8, except pepper 0.20 Vegetable, leafy, except brassica, group 4 3.0 Vegetable, root, except sugar beet, subgroup 1B 0.8 Vegetable, tuberous and corm, subgroup 1C 0.3

1 

## No U.S. registrations. (2) Time-limited tolerances are established for residues of the insecticide clothianidin, includi ng its metabolites and degradates. Compliance with the tolerance levels specified be low is to be determined by meas uring only clothianidin, (E) -1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguani dine, in or on the following raw agricultural commodity:

Commodity Parts per million E xpiration/revocation date Rice, seed 0.01 6/23/12 

## (b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of clothianidin, (E)

- N -[(2-chloro-5-th iazolyl)methyl]- N' -methyl- N” -nitroguanidine, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. This tolerance expires on the date spec ified in the table.

Commodity Parts per million Expiration date Fruit, citrus, group 10-10 0.07 12/31/17 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. Tolerances are established for the indirect or inadvertent residues of the insecticide clothianid in, including its metabolites and degradates. Compliancewith the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmeth yl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodities wh en present therein as a result of the appli cation of clothianid in to crops listed in paragraph (a) of this section:

Commodity Parts per million Animal feed, nongrass, group 18 0.02 Grass, forage, fodder and hay, group 17 0.02 Soybean, forage 0.02 Soybean, hay 0.02 

### [74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015]



## Back to Top §180.587 Famoxadone; tolerance for residues. (a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl5-(4-phenoxyphenyl)-1,3-oxazol idine-2,4-dione) in or on the following commodities:

Commodity Parts per million Caneberry subgroup 13-07A 10 Cattle, fat 0.02 Cattle, liver 0.05 Cilantro, leaves 25 Goat, fat 0.02 Goat, liver 0.05 Grape, raisin 1 4.0 Hop, dried cone 80 Horse, fat 0.02 Horse, liver 0.05 Milk, fat (reflecting negligible residues in whole milk) 0.06 Onion, bulb, subgroup 3-07A 0.45 Onion, green, subgroup 3-07B 40 Potato 0.02 Sheep, fat 0.02 

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1 

## There are no U.S. registra tions as of May 15, 2003. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with a regional registrations. Tolerances with a regional regi stration as defined in §180.1(l) are established for the resi dues of the fungicide famoxadone, 3-anili no-5-methyl-5-(4 -phenoxyphenyl) -1,3-oxazolidine-2,4-dione ) in or on the raw agricultural commodities:

Commodity Parts per million Grape 2.5 

## (d) Indirect or inadvertant residues. [Reserved] [68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]



## Back to Top §180.588 Quinoxyfen; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide quinoxyfen, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only qui noxyfen (5,7-dichloro-4-(4-fluorophenoxy)quinoline).

Commodity Parts per million Artichoke, globe 1.4 Berry, low growing, subgroup 13-07G 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12 0.70 Hop, dried cones 3.0 Gourd, edible 0.20 Lettuce, head 7.0 Lettuce, leaf 19 Melon, subgroup 9A 0.08 Pumpkin 0.20 Squash, winter 0.20 Vegetable, fruiting, group 8-10 1.7 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013]



## Back to Top §180.589 Boscalid; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compli ance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridine carboxamide, 2-chloro- N -(4 ′-chloro[1,1 ′-biphenyl]-2-yl), in or on the following raw agricultural commodities:

Commodity Parts per million Alfalfa, forage 30.0 Alfalfa, hay 65.0 Almond, hulls 17 Apple, wet pomace 10 Artichoke, globe 6.0 Avocado 1.5 Banana, import 1 0.40 Berry, low growing, subgroup 13-07G, except cranberry 4.5 Brassica, head and stem, subgroup 5A 3.0 

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1 

## No US registrations as of September 16, 2009. (2) Tolerances are established for residues of the fungic ide boscalid, including its me tabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-py ridinecarboxamide, 2-chloro- N -(4 ′-chloro[1,1 ′-biphenyl]-2-yl), and me tabolites 2-chloro- N -(4'- chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro- N -(4 ′-chloro-5-hydroxy-biphenyl-2- yl) nicotinamide, calculated as the stoi chiometric equivalent of boscalid in or on the following food commodities:

Commodity Parts per million Cattle, fat 0.30 Cattle, meat 0.10 Cattle, meat byproducts 0.35 Egg 0.02 Goat, fat 0.30 Goat, meat 0.10 Goat, meat byproducts 0.35 Hog, fat 0.20 Hog, meat 0.05 Hog, meat byproducts 0.10 Horse, fat 0.30 Horse, meat 0.10 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Horse, meat byproducts 0.35 Milk 0.10 Poultry, fat 0.20 Poultry, meat 0.05 Poultry, meat byproducts 0.20 Sheep, fat 0.30 Sheep, meat 0.10 Sheep, meat byproducts 0.35 

## (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 em ergency exemptions granted by EPA. Compliance with the tole rance level specified below is to be determined by measur ing only boscalid, 3-pyridinecarboxamide, 2-chloro- N -(4 ′-chloro[1,1 ′-biphenyl]-2-yl). Th is tolerance will expire and is revoked on the date specified in the following table:

Commodity Parts per million E xpiration/revocation date Endive, Belgian 16 12/31/13 

## (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and deg radates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro- N -(4 ′-chloro[1,1 ′ -biphenyl]-2-yl), in or on the following commodities:

Commodity Parts per million Animal feed, nongrass, group 18, forage, except alfalfa 1.0 Animal feed, nongrass, group 18, hay, except alfalfa 2.0 Animal feed, nongrass, group 18, seed 0.05 Beet, garden, roots 0.1 Beet, sugar, roots 0.1 Cowpea, seed 0.1 Grain, cereal, forage, fodder and straw, group 16, forage 2.0 Grain, cereal, forage, fodder and straw, group 16, stover 1.5 Grain, cereal, forage, fodder and straw, group 16, straw 3.0 Grain, cereal, group 15 0.20 Grass, forage, fodder, and hay, group 17, forage 2.0 Grass, forage, fodder, and hay, group 17, hay 8.0 Grass, forage, fodder, and hay, group 17, seed screenings 0.20 Grass, forage, fodder, and hay, group 17, straw 0.30 Lupin, grain, grain 0.1 Pea, field, seed 0.1 Radish, roots 0.1 Rice, hulls 0.50 Turnip, roots 0.1 Vegetable, foliage of legume, group 7, forage 1.5 Vegetable, foliage of legume, group 7, hay 2.0 Vegetable, foliage of legume, group 7, vines 0.05 Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach 1.0 Vegetable, leaves of root and tuber, group 2 0.1 

### [68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015]



## Back to Top §180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues. (a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by meas uring only 2,6-Di isopropylnaphthalene.

Commodity Parts per million Cattle, fat 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except fat 0.02 Goat, fat 0.2 Goat, meat 0.02 Goat, meat byproducts, except fat 0.02 Horse, fat 0.2 Horse, meat 0.02 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012]



## Back to Top §180.591 Trifloxysulfuron; tolerances for residues. (a) General. Tolerances are established for residu es of the herbicide trifloxysulfuron, N -[[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-pyridinesulfonami de in or on the following raw agricultural commodities.

Commodity Parts per million Almond 0.02 Almond, hulls 0.01 Fruit, citrus, Group 10 0.03 Cotton, undelinted seed 0.05 Cotton, gin byproducts 1.0 Sugarcane 0.01 Tomato 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 54386, Sept. 17, 2003]



## Back to Top §180.592 Butafenacil; tolerances for residues. (a) General. (1) Tolerances are established for residues ofthe herbicide butafenacil, (1,1-dimethyl-2-oxo2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4 -(trifluoromethyl)-1(2 H)-pyrimidinyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million Cotton, gin byproducts 10 Cotton, undelinted seed 0.50 

## (2) Tolerances are established for residues of the herbic ide butafenacil, (1,1-dimethyl- 2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2, 6-dioxo-4-(trifluoromethyl)-1(2 H)-pyrimidinyl] benzoate) and its metabolite CGA-293731 (1-carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2 H)-pyrimidinyl] benzoate), in or on the following livestock commodities:

Commodity Parts per million Cattle, kidney 0.05 Cattle, liver 0.50 Goat, kidney 0.05 Goat, liver 0.50 Hog, kidney 0.05 Hog, liver 0.50 Horse, kidney 0.05 Horse, liver 0.50 Sheep, kidney 0.05 Sheep, liver 0.50 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] [68 FR 54827, Sept. 19, 2003]



## Back to Top §180.593 Etoxazole; tolerances for residues. (a) General. Tolerances are established for residues of etoxazol e, including its metabolite s and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only etoxazole (2 -(2,6-difluorophenyl)-4-[4 -(1,1-dimethylethyl)-2-ethoxyphenyl] -4,5-dihydrooxazole) in or on the commodity.

Commodity Parts per million Almond, hulls 2.0 Apple, wet pomace 0.50 Avocado 0.20 Berry, low growing, subgroup 13-07G 0.50 Caneberry subgroup 13-07A 1.5 Canistel 0.20 Cattle, fat 0.02 Cattle, liver 0.01 Corn, field, forage 0.80 Corn, field, grain 0.01 Corn, field, refined oil 0.03 Corn, field, stover 4.0 Corn, pop, grain 0.01 Corn, pop, stover 4.0 Cotton, gin byproducts 1.0 Cotton, undelinted seed 0.05 Fruit, pome, group 11 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.50 Fruit, stone, group 12, except plum 1.0 Goat, fat 0.02 Goat, liver 0.01 Grape, raisin 1.5 Hop, dried cones 7.0 Horse, fat 0.02 Horse, liver 0.01 Mango 0.20 Melon subgroup 9A 0.20 Milk, fat 0.01 Nut, tree, group 14 0.01 Papaya 0.20 Pepper/eggplant subgroup 8-10B 0.20 Peppermint, oil 20 Peppermint, tops 10 Pistachio 0.01 Plum 0.15 Plum, prune, dried 0.30 Sapodilla 0.20 Sapote, black 0.20 Sapote, mamey 0.20 Sheep, fat 0.02 Sheep, liver 0.01 Spearmint, oil 20 Spearmint, tops 10 Squash/cucumber subgroup 9B 0.02 Star apple 0.20 Tangerine 1 0.10 Tea, dried* 15 Tomato 0.20

1 

## There are no U.S. regi strations for use of etoxazole on tangerines as of September 26, 2003. *There are currently no U.S. registra tions for tea as of April 13, 2011. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect and inadvertant residues. [Reserved] [68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012]



## Back to Top §180.594 Thiacloprid; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide thiaclopr id, including its metabolites and degradates in or on the commodities in th e following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only thiacloprid ([3-[( 6-chloro-3-pyrid inyl)methyl]-2-thiazolidinylidene] cyanamide) in or on the commodity.

Commodity Parts per million Apple, wet pomace 0.60 Cattle, fat 0.020 Cattle, kidney 0.050 Cattle, liver 0.15 Cattle, meat 0.030 Cattle, meat byproducts 0.050 Cherry subgroup 12-12A 0.5 Cotton, gin byproducts 11.0 Cotton, undelinted seed 0.020 Fruit, pome, group 11 0.30 Goat, fat 0.020 Goat, kidney 0.050 Goat, liver 0.15 Goat, meat 0.030 Goat, meat byproducts 0.050 Horse, fat 0.020 Horse, kidney 0.050 Horse, liver 0.15 Horse, meat 0.030 Horse, meat byproducts 0.050 Milk 0.030 Peach subgroup 12-12B 0.5 Pepper 1.0 Plum subgroup 12-12C 0.05 Sheep, fat 0.020 Sheep, kidney 0.050 Sheep, liver 0.15 Sheep, meat 0.030 Sheep, meat byproducts 0.050 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013]



## Back to Top §180.595 Flufenpyr-ethyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide, flufenpy r-ethyl; acetic acid, [2-chloro-4- fluoro-5-[5-methyl-6-o xo-4-(trifluoromethyl)-1-(6H )-pyridazinyl]-phenoxy]-ethyl ester], in or on the following commodities:

Commodity Parts per million Corn, field, grain 0.01 Soybean, seed 0.01 Sugarcane, cane 0.01 

## (2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl6-oxo-4-(trifluoromethyl)-1-(6H )-pyridazinyl]-phenoxy]-ethyl ester], and its metabolite, S-3153 acid-4-OH; [2-chloro-4- hydroxy-5-[5-methyl-6- oxo-4-(trifluoromet hyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic ac id, free and conjugated, in or on the following commodities:

Commodity Parts per million Corn, field, forage 0.05 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 54842, Sept. 19, 2003]



## Back to Top §180.596 Fosthiazate; tolerances for residues. (a) General. A tolerance is established for residues of the in secticide fosthiazate, in cluding its metabolites and degradates, in or on the commodity in the table in this para graph. Compliance with the tole rance level specified in this paragraph is to be determined by measuring only the sum of fosthiazate, O -ethyl S-(1-methylpropyl)(2-oxo-3-thiazolidinyl) phosphonothioate, and its metabolite, O -ethyl S-(1-methylpropyl)(2-(methylsulf onyl)ethyl)phosp horamidothioate, calculated as the stoichiometric equivalent of fosthiazate, in or on the commodity.

Commodity Parts per million Tomato 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011]



## Back to Top §180.597 Mesosulfuron-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide mesosulfuron-methyl, (methyl 2-[[[[(4,6-dimethoxy-2-pyrimidinyl) amin o]carbonyl]amino]sulfonyl] -4-[[(methylsu lfonyl)amino] methyl]benzoate]) in or on the following raw agricultural commodities:

Commodity Parts per million Cattle, meat byproducts 0.01 Goat, meat byproducts 0.01 Grain, aspirated fractions 0.60 Horse, meat byproducts 0.01 Sheep, meat byproducts 0.01 Wheat, forage 0.60 Wheat, germ 0.10 Wheat, grain 0.03 Wheat, hay 0.06 Wheat, straw 0.30 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 18263, Apr. 7, 2004]



## Back to Top §180.598 Novaluron; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide novaluron, incl uding its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, ( N -[[[3-chloro-4-[1,1,2-trifluoro-2- ( trifluoromethoxy)ethoxy]phenyl]amino] carbonyl]-2,6-difluorobenzamide), in or on t he following raw agricultural commodities:

Commodity Parts per million Apple, wet pomace 8.0 Avocado 0.60 

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Fruit, pome, group 11-10 3.0 Goat, fat 11 Goat, kidney 1.0 Goat, liver 1.0 Goat, meat 0.60 Goat, meat byproducts, except kidney and liver 11 Grain, aspirated fractions 25 Hog, fat 1.5 Hog, kidney 0.10 Hog, liver 0.10 Hog, meat 0.07 Hog, meat byproducts, except kidney and liver 1.5 Horse, fat 11 Horse, kidney 1.0 Horse, liver 1.0 Horse, meat 0.60 Horse, meat byproducts, except kidney and liver 11 Milk 1.0 Milk, fat 20 Peach subgroup 12-12B 1.9 Peanut 0.01 Plum, prune, dried 3.0 Plum subgroup 12-12C 1.9 Poultry, fat 7.0 Poultry, kidney 0.80 Poultry, liver 0.80 Poultry, meat 0.40 Poultry, meat byproducts, except kidney and liver 7.0 Sheep, fat 11 Sheep, kidney 1.0 Sheep, liver 1.0 Sheep, meat 0.60 Sheep, meat byproducts, except kidney and liver 11 Sorghum, grain, forage 6.0 Sorghum, grain, grain 3.0 Sorghum, grain, stover 40 Soybean, seed 0.07 Sugarcane, cane 0.50 Swiss chard 12 Turnip, greens 25 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 1.0 Vegetable, tuberous and corm, subgroup 1C 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] 

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### [69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015]



## Back to Top §180.599 Acequinocyl; tolerances for residues. (a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedi one] and its metabolite, 2-dodecyl-3- hydroxy-1,4-naphthoquinone, ca lculated as the stoichiometric equivalen t of acequinocyl, in or on the commodity.

Commodity Parts per million Almond, hulls 2.0 Apple, wet pomace 1.0 Bean, edible podded 0.25 Bean, succulent shelled 0.30 Berry, low growing, subgroup 13-07G 0.50 Caneberry subgroup 13-07A 4.0 Cattle, fat 0.02 Cattle, meat byproducts 0.02 Cherry, sweet 0.50 Cherry, tart 1.0 Citrus, oil 30 Cowpea, forage 6.0 Cowpea, hay 18 Cucumber 0.15 Fruit, citrus, group 10 0.20 Fruit, pome, group 11 0.40 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.6 Goat, fat 0.02 Goat, meat byproducts 0.02 Hop, dried cones 4.0 Horse, fat 0.02 Horse, meat byproducts 0.02 Melon subgroup 9A 0.15 Nut, tree, group 14 0.02 Okra 0.70 Pistachio 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Soybean, vegetable, succulent 0.25 Vegetable, fruiting, group 8 0.70 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012]



## Back to Top §180.600 Propoxycarbazone; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-o xo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl] amino]sulfonyl]benzoate and its metabolite methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo- 1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:

Commodity Parts per million Grass, forage 20 Grass, hay 25 Wheat, forage 17 Wheat, grain 0.02 Wheat, hay 0.15 Wheat, straw 0.05 

## (2) Tolerances are established for residues of the herbic ide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5- oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl ]benzoate in/on the following raw agricultural commodities: 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009]



## Back to Top §180.601 Cyazofamid; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano- N , N -dimethyl-5-(4-methylphenyl)-1 H-imidazole1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1 H-imidazole-2-carbonitrile, calcul ated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:

Commodity Parts per million Basil, dried leaves 90 Basil, fresh leaves 30 Bean, succulent 0.5 Bean, succulent shelled 0.08 Brassica, head and stem, subgroup 5A 1.2 Brassica, leafy greens, subgroup 5B 12.0 Carrot, roots 0.09 Hop dried cones 10.0 Leafy greens subgroup 4A 10 Turnip, greens 12.0 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8-10 0.9 Vegetable, tuberous and corm, subgroup 1C 0.02 

## (b) Section 18 emergency exemptions. Time-limited tolerances are estab lished for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the followi ng table. Compliance with the tolerance levels specified in the following table is to be det ermined by measuring only the su m of cyazofamid, 4-chloro-2- cyano- N,N -dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamid e and its metabolite CCIM, 4-chloro-5-(4-methylphenyl) -1H-imidazole-2-carbonitrile, calculated as the stoichiometric e quivalent of cyazofamid, result ing from use of the pesticide under FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on t he date specified in the table.

Commodity Parts per million E xpiration/revocation date Basil, dried 144 12/31/14 

## (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the fungicide cyazofamid, including its meta bolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the follo wing table is to be determined bymeasuring only the sum of 4-chloro-2-cyano- N , N -dimethyl-5-(4-methylphenyl)-1 H-imidazole-1-sulfonamide and its metabolite, 4-chloro5-(4-methylphenyl)-1 H-imidazole-2-carbonitrile, calculated as the stoichio metric equivalent of cyazofamid, in or on the following commodities:

Commodity Parts per million Grape 1.5 

## (d) Indirect or inadvertent residues. [Reserved] [69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012]



## Back to Top 

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## §180.602 Spiroxamine; tolerances for residues

. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tole rance levels specifie d in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5] decane-2-methanamine) in or on the commodities.

Commodity Parts per million Artichoke, globe, import 1 0.7 Asparagus 1 0.05 Banana (import) 3.0 Grape (import) 1.0 Hop, dried cones 50 Vegetable, fruiting , crop group 8 1 1.2

1 

## No U.S. registration as of December 1, 2010. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010]



## Back to Top §180.603 Dinotefuran; tolerances for residues. (a) General. (1) Tolerances are established for residues of dinotefuran, ( RS )-1-methyl-2-nitro-3-((tetrahydro-3-furanyl) methyl)guanidine, including its metaboli tes and degradates, in or on the commo dities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinot efuran and its metabolites DN, 1-methyl-3-(tetrahydro- 3-furylmethyl)guanidine, and UF, 1-meth yl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equival ent of dinotefuran, in or on the commodities listed in the table below:

Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H 0.2 Brassica, head and stem, subgroup 5A 1.4 Brassica, leafy greens, subgroup 5B 15.0 Cotton, undelinted seed 0.4 Cotton, gin byproducts 8.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.9 Grape, raisin 2.5 Onion, bulb, subgroup 3-07A 0.15 Onion, green, subgroup 3-07B 5.0 Peach 1.0 Potato, chips 0.1 Potato, granules/flakes 0.15 Rice, grain 9.0 Tea, dried 1 50 Tomato, paste 1.0 Turnip, greens 15.0 Vegetable, fruiting, group 8 0.7 Vegetable, cucurbit, group 9 0.5 Vegetable, leafy, except Brassica, group 4 5.0 Vegetable, tuberous and corm, subgroup 1C 0.05 Watercress 8.0

1 

## There are no U.S. re gistrations for tea. (2) Tolerances are established for residues of dinotefuran, ( RS )-1-methyl-2-nitro-3-((tet rahydro-3-fura nyl)methyl) guanidine, including its me tabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be deter mined by measuring only the sum of dinotefuran, ( RS )-1-methyl-2-nitro3-((tetrahydro-3-furanyl)methyl)g uanidine in or on the commodities listed in the table below:

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 

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## (3) A tolerance of 0.01 parts per million is establis hed for residues of the in secticide dinotefuran, ( RS )-1-methyl-2- nitro-3-((tetrahydro-3-furanyl) methyl)guanidine, including its metabolites and degradates, in or on all food and/or feed commodities (other than those covered by a higher tolerance asa result of use on growing crops or inadvertent residues) when residues result from application of dinotefuran in food and/or feed handling establishmen ts where food and/or feed products are held, stored, processed, prepared, or serv ed. Compliance with the tolerance level is to be determined by measuring only dinotefuran. (b) Section 18 emergency exemptions. Time-limited tolerances are estab lished for residues of dinotefuran, ( RS )-1- methyl-2-nitro-3-((tetrahydro-3-furany l)methyl)guanidine, including its metabolites an d degradates, in or on the commodities in the table below resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinot efuran and its metabolites DN, 1-methyl-3-(tetrahydro- 3-furylmethyl)guanidine, and UF, 1-meth yl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commo dities listed in the table below. The tolerances expire and are revoked on the dates specified in the table.

Commodity Parts per million Expiration/ revocation

date Fruit, pome, Group 11 2.0 12/31/15 Fruit, stone, Group 12 2.0 12/31/15 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014]



## Back to Top §180.604 Mepanipyrim; tolerances for residues. (a) General. [Reserved] (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect of inadvertent residues. [Reserved] (e) Revoked tolerances subject to the channel of trade provisions. [Reserved] (f) Import tolerances. Tolerances are established for the combined residues of mepanipyrim, 4-methyl-N-phenyl6-(1-propynyl)-2-pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-h ydroxypropylk)-2-pyrim idinamine, both free and conjugated in or on the following commodities:

Commodity Parts per million Grape 1.5 Grape, raisin 3.0 Strawberry 1.5 Tomato 0.5 

### [68 FR 60827, Oct. 13, 2004]



## Back to Top 

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## §180.605 Penoxsulam; tolerances for residues

. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for the herbicide, penoxsulam (2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4] triazolo[1,5-c]pyrim idin-2-yl)-6-(trifluoromethyl)benze nesulfonamide) in/on the following raw agricultural commodities:

Commodity Parts per million Almond, hulls 0.01 Fish 0.01 Fish, shellfish, crustacean 0.01 Fish, shellfish, mollusc 0.02 Grape 0.01 Nut, tree, group 14 0.01 Pistachio 0.01 Rice, grain 0.02 Rice, straw 0.50 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009]



## Back to Top §180.607 Spiromesifen; tolerances for residues. (a) General. (1) Tolerances are established for residues of th e insecticide/miticide sp iromesifen, including its metabolites and degradates, in or on the commodities listed be low. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromes ifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en4-yl 3,3-dimethylbutanoat e] and 4-hydroxy-3-(2,4,6-trimet hylphenyl)-1-oxaspiro[4.4]non-3 -en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:

Commodity Parts per million Bean, dry 0.02 Bean, edible podded 0.80 Bean, succulent 0.10 Berry and small fruit, low growing berry, subgroup 13-07G 2.0 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 12 Corn, field, forage 5.0 Corn, field, grain 0.02 Corn, field, stover 8.0 Corn, pop, grain 0.02 Corn, pop, stover 4.0 Corn, sweet, forage 17 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 12 Cotton, gin byproducts 15 Cotton, undelinted seed 0.50 Cowpea, forage 30 Cowpea, hay 86 Leaf petiole subgroup 4B 6.0 Leafy greens subgroup 4A 12 Pea, dry, seed 0.20 Peppermint, tops 45 Spearmint, tops 45 Tea, dry 40 Tomato, paste 0.80 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8 0.45 Vegetable, tuberous and corm, subgroup 1C 0.02 

## (2) Tolerances are established for residues of the insect icide/miticide spiromesifen, in cluding its metabolites and degradates, in or on the commodities listed below. Compli ance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-tri methylphenyl)-1-oxasp iro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4- hydroxy-3-(2,4,6-trimethylphenyl )-1-oxaspiro[4.4]non-3-en-2- 

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## one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]- 1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the foll owing livestock commodities:

Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.02 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat 0.02 Goat, meat byproducts 0.20 Horse, fat 0.10 Horse, meat 0.02 Horse, meat byproducts 0.20 Milk 0.01 Milk, fat 0.25 Sheep, fat 0.10 Sheep, meat 0.02 Sheep, meat byproducts 0.20 

## (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the insecticide/miticide spiromesifen, including its met abolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified bel ow is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]n on-3-en-2-one, calcul ated as the stoichiometric equiv alent of spiromesifen, in or on the specified agricultural co mmodities, resulting from use of the pestici de pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date Soybean, forage 30 12/31/14 Soybean, hay 86 12/31/14 Soybean, seed 0.02 12/31/14 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromes ifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is tobe determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl )-1-oxaspiro[4.4]non-3-en -4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl) -1-oxaspiro[4.4]non-3-en-2- one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl) -2,6-dimethylphenyl]-1- oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiome tric equivalent of spiromesifen, in the following rotational crop commodities:

Commodity Parts per million Alfalfa, forage 1.5 Alfalfa, hay 3.0 Barley, grain 0.03 Barley, hay 0.25 Barley, straw 0.15 Beet, sugar, roots 0.03 Beet, sugar, tops 0.20 Oat, forage 0.20 Oat, grain 0.03 Oat, hay 0.25 Oat, straw 0.25 Vegetable, bulb, group 3-07 0.09 Wheat, forage 0.20 Wheat, grain 0.03 Wheat, hay 0.15 Wheat, straw 0.25 

### [70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013]



## Back to Top §180.608 Spirodiclofen; tolerances for residues. (a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-di chlorophenyl)-2-oxo- 1-oxaspiro[4.5]dec-3-en-4- yl 2,2-dimethylbutanoate). 

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## (2) Tolerances are established for resi dues of spirodiclofen, incl uding its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-di chlorophenyl)-2-oxo- 1-oxaspiro[4.5]dec-3-en-4-yl 2,2-di methylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-o ne, calculated as the stoichiometric equivalent of spirodiclofen.

Commodity Parts per million Cattle, fat 0.02 Cattle, meat byproducts 0.10 Cattle, meat 0.02 Goat, fat 0.02 Goat, meat byproducts 0.1 Goat, meat 0.02 Horse, fat 0.02 Horse, meat byproducts 0.1 Horse, meat 0.02 Milk 0.01 Milk, fat 0.03 Sheep, fat 0.02 Sheep. meat byproducts 0.1 Sheep. meat 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]



## Back to Top §180.609 Fluoxastrobin; tolerances for residues. (a) General. (1) Tolerances are established for residues of fluoxa strobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6 -(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl] oxy]phenyl](5,6-dihyd ro-1,4,2-dioxazin3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[ [6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl] (5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O- methyloxime, calculated as the stoich iometric equivalent of fluoxastrobin.

Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 

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## (2) Tolerances are established for residues of fluoxastro bin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chloroph enoxy)-5-fluoro-4-pyrimidinyl]oxy]pheny l](5,6-dihydro-1,4 ,2-dioxazin-3-yl) methanone O-methyloxime, its Z isomer, (1Z)-[2-[[ 6-(2-chlorophenoxy)-5-fluoro- 4-pyrimidinyl]oxy]phenyl] (5,6-dihydro-1,4,2-dioxazin-3-yl)methan one O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5- fluoro-4-pyrimidinol, calculated as the stoichiometric equival ent of fluoxastrobin.

Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.05 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat 0.05 Goat, meat byproducts 0.20 Hog, fat 0.03 Hog, meat byproducts 0.06 Horse, fat 0.10 Horse, meat 0.05 Horse, meat byproducts 0.20 Milk 0.03 Milk, fat 0.75 Poultry, liver 0.06 Sheep, fat 0.10 Sheep, meat 0.05 Sheep, meat byproducts 0.20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growin g crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E) -[2-[[6-(2-chlorophenoxy)-5-fluoro-4-py rimidinyl]oxy]phenyl](5,6-di hydro-1,4,2-dioxazin-3-yl) methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6 -(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4 ,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoi chiometric equivalent of fluoxastrobin.

Commodity Parts per million Alfalfa, forage 0.050 Alfalfa, hay 0.10 Cotton, gin byproducts 0.020 Grain, cereal, forage, fodder, and straw, group 16, except corn 0.10 Grass, forage 0.10 Grass, hay 0.50 Vegetable, foliage of legume, group 7 0.050 

### [74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014] 

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## Back to Top §180.610 Aminopyralid; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6- dichloro-2- pyridinecarboxylic acid, including its me tabolites and degradates, in or on the commo dities in the table below. Compliance with the tolerance levels s pecified below is to be determined by measuring only free and conjugated aminopyralid.

Commodity Parts per million Corn, field, forage 0.30 Corn, field, grain 0.20 Corn, field, stover 0.20 Grain, aspirated fractions 0.2 Grass, forage 25 Grass, hay 50 Wheat, bran 0.1 Wheat, forage 2.0 Wheat, grain 0.04 Wheat, hay 4.0 Wheat, straw 0.25 

## (2) Tolerances are established for residues of the herbic ide aminopyralid, 4-amino-3,6-di chloro-2-pyridinecarboxylic acid, including its metabolites and degradates , in or on the commodities in the tabl e below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid.

Commodity Parts per million Cattle, fat 0.02 Cattle, kidney 0.3 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.02 Goat, fat 0.02 Goat, kidney 0.3 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.02 Horse, fat 0.02 Horse, kidney 0.3 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.02 Milk 0.03 Sheep, fat 0.02 Sheep, kidney 0.3 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010]



## Back to Top §180.611 Pinoxaden; tolerances for residues. (a) General. (1) Tolerances are established for the combined re sidues of pinoxaden (8-(2, 6-diethyl-4-methylphenyl) -1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[ 1,2-d][1,4,5] oxadiazepin-9- yl 2,2-dimethylpropanoat e), and its metabolites 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro -pyrazolo[1,2-d][1,4,5]oxadiazepine-7, 9-dione (M2), and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl -phenyl)-tetrahydro-pyrazo lo[1,2-d][1,4,5] oxadiaze pine-7,9-dione (M4), and 4-(7,9-dioxo-hexahydro-pyrazol o[1,2-d] [1,4,5]oxadiazepin-8- yl)-3,5-diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following commodities:

Commodity Parts per million Barley, bran 1.6 Barley, grain 0.9 Barley, hay 1.5 Barley, straw 1.0 Egg 0.06 Poultry, fat 0.06 Poultry, meat 0.06 Poultry, meat byproducts 0.06 

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## (2) For the combined residues of pinoxaden, 8-(2,6-diethyl -4-methylphenyl)-1,2,4,5-te trahydro-7-oxo-7H-pyrazolo [1,2-d][1,4,5] oxadiazepin-9-yl 2,2- dimethylpropanoate), and its metabolites M2, 8-(2,6-dieth yl-4-methyl-phenyl) -tetrahydro-pyrazolo[1,2-d][1,4,5]oxadi azepine-7,9-dione, and free and conjugated forms of M4, 8-(2,6-diethyl-4- hydroxymethyl-phenyl)-tetrahy dro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following commodities:

Commodity Parts per million Cattle, fat 0.04 Cattle, meat 0.04 Cattle, meat byproducts 0.04 Milk 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 43322, July 27, 2005]



## Back to Top §180.612 Topramezone; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide topramezone, including its metabolites and degradates, in or on the following commodities. Compliance wi th the following tolerance leve ls is to be determined by measuring only topramezone ([3-(4,5-dih ydro-3-isoxazolyl)-2-methyl-4-(methy lsulfonyl)phenyl](5-hydroxy-1-methyl1 H-pyrazol-4-yl)methanone) in or on the following commodities:

Commodity Parts per million Cattle, meat byproducts 0.80 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Fish-freshwater finfish 0.05 Fish-saltwater finfish 0.05 Fish-shellfish, crustacean 0.05 Fish-shellfish, mollusk 0.05 Goat, meat byproducts 0.80 Hog, meat byproducts 0.40 Horse, meat byproducts 0.80 Poultry, meat byproducts 0.02 Sheep, meat byproducts 0.80 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 48074, Aug. 7, 2013]



## Back to Top §180.613 Flonicamid; tolerances for residues. (a) General. (1) Tolerances are established for the residues of th e insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring onl y the sum of flonicamid, N -(cyanomethyl)-4-(trifluoromethyl)- 3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, 

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## N -(4-trifluoromethylnicotinoyl)glycine, calculated as the stoich iometric equivalent of flonicami d, in or on the following commodities.

Commodity Parts per million Alfalfa, forage 10.0 Alfalfa, hay 1.0 Alfalfa, seed 1.5 Almond, hulls 9.0 Berry, low growing, subgroup 13-07G 1.5 Brassica, head and stem, subgroup 5A 1.5 Brassica, leafy greens, subgroup 5B 16 Cotton, gin byproducts 6.0 Cotton, hulls 2.0 Cotton, meal 1.0 Cotton, undelinted seed 0.50 Cucumber 1.5 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12-12 0.60 Hop, dried cones 7.0 Nut, tree, group 14-12 0.15 Okra 0.40 Peppermint, tops 7.0 Potato, granules/flakes 0.40 Radish, tops 16 Rapeseed subgroup 20A 1.5 Spearmint, tops 7.0 Spinach 9.0 Tomato, paste 2.0 Tomato, puree 0.50 Turnip, greens 16 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8-10 0.40 Vegetable, leafy, except brassica, group 4, except spinach 4.0 Vegetable, root, except sugar beet, subgroup 1B 0.60 Vegetable, tuberous and corm, subgroup 1C 0.20 

## (2) Tolerances are established for the residues of the inse cticide flonicamid, including it s metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified below is to be determined by measuring only the su m of flonicamid, N -(cyanomethyl)-4-(trifluoromethyl)-3-pyri dinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinam ide), calculated as the Stoichiometric equivalent of flonicami d, in or on the following commodities.

Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.08 Cattle, meat byproducts 0.08 Egg 0.04 Goat, fat 0.03 Goat, meat 0.08 Goat, meat byproducts 0.08 Hog, fat 0.03 Hog, meat 0.03 Hog, meat byproducts 0.03 Horse, fat 0.03 Horse, meat 0.08 Horse, meat byproducts 0.08 Milk 0.05 Poultry, fat 0.03 Poultry, meat 0.03 Poultry, meat byproducts 0.03 Sheep, fat 0.03 Sheep, meat 0.08 Sheep, meat byproducts 0.08 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013] 

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## Back to Top §180.614 Kasugamycin; tolerances for residues. (a) General. Tolerances are established for residues of kasugam ycin, including its metaboli tes and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3- O-[2-amino-4-[(carboxyimino-methyl)amino]- 2,3,4,6-tetradeoxyα - D

- arabino -hexopyranosyl]- D

- chiro -inositol) in or on the commodity.

Commodity Parts per million Fruit, pome, group 11-10 0.20 Vegetable, fruiting, group 8 1 0.04

1 

## There is no U.S. registration as of September 1, 2005. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 51497, Aug. 29, 2014]



## Back to Top §180.615 Amicarbazone; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide, amicarbaz one [4-amino-4, 5-dihydroN-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-tria zole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-d ihydro-3-(1-methylethyl)-5 -oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5 -dihydro-3-(1-hydroxy-1-me thylethyl)-5-oxo-1H-1,2,4- triazole-1-carboxamide], calculated as parent e quivalents, in or on t he following commodities:

Commodity Parts per million Cattle, fat 0.01 Cattle, liver 1.0 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.10 Corn, field, forage 0.80 Corn, field, grain 0.05 Corn, field, stover 1.0 Goat, fat 0.01 Goat, liver 1.0 Goat, meat 0.01 Goat, meat byproducts, except liver 0.10 Hog, fat 0.01 Hog, liver 0.10 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, fat 0.01 Horse, liver 1.0 Horse, meat 0.01 Horse, meat byproducts, except liver 0.10 Milk 0.01 Sheep, fat 0.01 Sheep, liver 1.0 Sheep, meat 0.01 Sheep, meat byproducts, except liver 0.10 Poultry, liver 0.10 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of amicarbazone [4-amino-4, 5-dihy dro-N-(1,1-dimethylethyl)-3-(1- methylethyl)-5-oxo-1H-1,2,4- triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5 -dihydro-3-(1-methylethyl)-5 -oxo-1H-1,2,4-triazole-1- carboxamide] and iPr-2-OH DA amicarba zone [N-(1,1-dimethylethyl) -4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo1H-1,2,4-triazole-1-carboxamide], calculated as parent equi valents, in or on the following commodities when present therein as a result of a pplication of amicarbazone to the growin g crops in paragraph (a) of this section: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.10 Cotton, gin byproducts 0.30 Cotton, undelinted seed 0.07 Soybean, forage 1.50 Soybean, hay 5.0 Soybean, seed 0.80 Wheat, bran 0.15 Wheat, flour 0.15 Wheat, forage 0.50 Wheat, germ 0.15 Wheat, grain 0.10 Wheat, hay 1.0 Wheat, middlings, 0.15 Wheat, shorts 0.15 Wheat, straw 0.50 

### [70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009]



## Back to Top §180.616 Fenpropimorph; tolerances for residues.

Tolerances are established for the re sidues of the fungic ide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl) phenyl]-2-methylpropyl]-2,6-dimethylmorpho line) in or on the following commodity:

Commodity Parts per million Banana* 2.0 

## *No U.S. registration as of February 10, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 15612, Mar. 29, 2006]



## Back to Top §180.617 Metconazole; tolerances for residues. (a) General. Tolerances are established for residues of metcon azole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with th e tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1 H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities:

Commodity Parts per million Almond, hulls 4.0 Banana 1 0.1 Barley, grain 2.5 Barley, hay 7.0 Barley, straw 7.0 Beet, sugar, dried pulp 0.70 Beet, sugar, molasses 0.08 Beet, sugar, roots 0.07 Bushberry subgroup 13-07B 0.40 Cattle, meat byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 30 Corn, pop, grain 0.02 Corn, pop, stover 30 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 30.0 Cotton, gin byproducts 8.0 Cotton, undelinted seed 0.25 Egg 0.04 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Fruit, stone, group 12-12 0.2 Goat, meat byproducts 0.04 Grain, aspirated grain fractions 7.0 Horse, meat byproducts 0.04 Nut, tree, group 14-12 0.04 Oat, grain 1.0 Oat, hay 17 Oat, straw 6.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Peanut 0.04 Peanut, refined oil 0.05 Rapeseed subgroup 20A 0.08 Rye, grain 0.25 Rye, straw 14 Sheep, meat byproducts 0.04 Soybean, forage 3.0 Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Sunflower subgroup 20B 0.7 Vegetable, tuberous and corn, subgroup 1C 0.04 Wheat, grain 0.15 Wheat, hay 16 Wheat, milled byproducts 0.20 Wheat, straw 18

1 

## No U.S. registration as of August 30, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015]



## Back to Top §180.618 Benthiavalicarb-isopropyl; tolerance for residues. (a) General. Tolerances are established for the combined residuesof benthiavalicarb-isopro pyl, isopropyl[(S)-1-[[[(1R) -1-(6-fluoro-2-benzothiazol yl)ethyl]amino] ca rbonyl]-2-methylpropyl]ca rbamate and isopropyl[(S )-1-[[[(1S)-1-(6-fluoro-2- benzothiazolyl)ethyl]amino] carbonyl]-2- methylpropyl]carbamate, in or on t he following raw agricultural commodities:

Commodity Parts per million Grape, imported 0.25 Grape, raisin 1.0 Tomato 0.45 

## Note: There are no U.S. regist rations as of July 30, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect of inadvertent residues. [Reserved] [71 FR 52003, Sept. 1, 2006]



## Back to Top §180.619 Epoxiconazole; tolerances for residues. (a) General. Tolerances are established for the re sidues of the fungicide epoxiconazole [( rel -1-[[(2R,3S) -3-(2-chlorophenyl)-2-(4-fluo rophenyl)oxiranyl]methyl]-1 H -1,2,4-triazole]) in or on the following commodities:

Commodity Parts per million Banana * 0.5 Coffee * 0.05 

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## No U.S. Registration as of August 4, 2006 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional Registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 53989, Sept. 13, 2006]



## Back to Top §180.620 Etofenprox; tolerances for residues. (a) General. A tolerance is established for residues of the in secticide etofenprox, incl uding its metabolites and degradates, in or on the commodity in the table in this para graph. Compliance with the tole rance level specified in this paragraph is to be determined by measuring only etofenprox , 2-(4-ethoxyphenyl)-2-methy lpropyl 3-phenoxybenzyl ether, in or on the commodity.

Commodity Parts per million Cattle, fat 10.0 Cattle, meat 0.40 Cattle, meat byproducts 10.0 Egg 0.40 All food commodities (including feed commodities ) not otherwise listed in this subsection 5.0 Goat, fat 10.0 Goat, meat 0.40 Goat, meat byproducts 10.0 Hog, fat 4.0 Hog, meat 0.20 Hog, meat byproducts 4.0 Horse, fat 10.0 Horse, meat 0.40 Horse, meat byproducts 10.0 Milk 0.60 Poultry, fat 1.0 Poultry, meat 0.01 Poultry, meat byproducts 1.0 Rice, grain 0.01 Sheep, fat 10.0 Sheep, meat 0.40 Sheep, meat byproducts 10.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013]



## Back to Top §180.621 Dithianon; tolerances for residues. (a) General. Tolerances are established for residues of dithianon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only dithianon, 5, 10 -dihydro-5,10-dioxonapht ho(2,3-b)-1,4-dithiin -2,3-dicarbonitrile.

Commodity Parts per million Fruit, pome, group 11 1 5 Grape 2 3 Hop, dried cones 1 100

1 

## No U.S. registration as of September 5, 2006.

2 

## No U.S. registration as of January 29, 2010. (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 5522, Feb. 3, 2010]



## Back to Top §180.622 Ethaboxam; tolerances for residues. (a) General. Tolerances are established for residues of ethaboxam, N -(cyano-2-thienylmethyl )-4-ethyl-2-(ethlyamino) -5-thiazolecarboxamide in or on the following commodity:

Commodity Parts per million Grape 1 6.0

1 

## There is no U.S. registrati on as of September 27, 2006 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 56392, Sept. 27, 2006]



## Back to Top §180.623 Flufenoxuron; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro- α , α , α -trifluoro-ptolyloxy)-2-fluorophenyl]-3-(2,6- difluorobenzoyl)urea, in or on the following food commodities.

Commodity Parts per million Apple 1 0.50 Cattle, fat 1 4.5 Cattle, meat 1 0.10 Cattle, meat byproducts 1 0.50 Goat, fat 1 4.5 Goat, meat 1 0.10 Goat, meat byproducts 1 0.50 Grape 1 0.70 Grape, raisin 1 2.0 Horse, fat 1 4.5 Horse, meat 1 0.10 Horse, meat byproducts 1 0.50 Milk 0.20 Milk, fat 1 4.0 Orange 1 0.30 Orange, oil 1 60 Pear 1 0.50 Sheep, fat 1 4.5 Sheep, meat 1 0.10 Sheep, meat byproducts 1 0.50

1 

## There are no U.S. registrati ons as of September 30, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 57436, Sept. 29, 2006]



## Back to Top §180.624 Metrafenone; tolerances for residues. 

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## (a) General. Tolerances are established for residues of the fungicide metrafenone, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tole rance levels specifie d in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6- methylphenyl)methanone in or on the following commodities:

Commodity Parts per million Apricot 0.70 Cherry subgroup 12-12A 2.0 Fruit, pome, group 11-10 1.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4.5 Grape, raisin 17 Hop, dried cones 70 Peach subgroup 12-12B 0.70 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.90 

## (b) Section 18 emergency exemption. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014]



## Back to Top §180.625 Orthosulfamuron; tolerances for residues. Link to an amendment published at 80 FR 72599, November 20, 2015. (a) General. Tolerances are established for residues of orthosulfamuron 1-(4,6-d imethoxypyrimidin-2-yl) -3-[2-(dimethylcarbamoyl)- phenylsulfamoyl] urea) per sein or on the following commodities:

Commodity Parts per million Rice, grain 0.05 Rice, straw 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] [72 FR 8931, Feb. 28, 2007]



## Back to Top §180.626 Prothioconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of prothioconazole, 2- [2-(1-chlorocylcopropyl) -3-(2-chlorophenyl)-2-hydroxyprop yl]-1,2-dihydro-3H-1,2,4 -triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only prothioconazo le and its metabolite prothioconazole-desthio, or α -(1-chlorocyclopropyl)- α -[(2-chlorophenyl) methyl]-1H-1,2,4-triazole-1-e thanol, calculated as parent in or on the commodity.

Commodity Parts per million Alfalfa, forage 0.02 Alfalfa, hay 0.02 Beet, sugar, roots 0.25 Berry, low growing, except strawberry, subgroup 13-07H 0.20 Bushberry, subgroup 13-07B 2.0 Corn, sweet kernel plus cob with husks removed 0.04 Grain, aspirated grain fractions 11 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage 8.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay 7.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover 10 Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw 5.0 Grain, cereal, group 15, except sweet corn and sorghum 0.35 Pea and bean, dried shelled, except soybean, subgroup 6C 0.9 Peanut 0.02 Potato 0.02 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Rapeseed, seed 0.15 Rice, hulls 0.90 Soybean, forage 4.5 Soybean, hay 17 Soybean, seed 0.15 Vegetable, cucurbit, crop group 9 0.30 

## (2) Tolerances are established for residues of prothioc onazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2- hydroxypropyl]-1,2-dihydro-3H-1, 2,4-triazole-3-thion , including its metabolites and degrad ates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α -(1-chlorocyclopropyl)- α -[(2-chlorophenyl)methyl] -1H-1,2,4-triazole-1-ethanol, a nd conjugates that can be converted to these tw o compounds by acid hydrolysis, calculated as parent in or on the commodity.

Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.02 Cattle, meat byproducts 0.2 Goat, fat 0.1 Goat, meat 0.02 Goat, meat byproducts 0.2 Hog, meat byproducts 0.05 Horse, fat 0.1 Horse, meat 0.02 Horse, meat byproducts 0.2 Milk 0.02 Poultry liver 0.02 Sheep, fat 0.1 Sheep, meat 0.02 Sheep, meat byproducts 0.2 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013]



## Back to Top §180.627 Fluopicolide; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro- N-[[3-chloro5-(trifluoromethyl)-2-pyridinyl] methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro- N -[[3-chloro-5-(trifluoromethyl)-2 -pyridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per million Brassica, head and stem, subgroup 5A 5.0 Grape 2.0 Grape, raisin 6.0 Potato, processed potato waste 1.0 Vegetable, brassica (cole) leafy subgroup 5B 18 Vegetable, bulb, crop group 3-07 7.0 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8 1.60 Vegetable, leafy, except brassica, group 4 25 Vegetable, leaves of root and tuber, group 2 15.0 Vegetable root, subgroup 1A 0.15 Vegetable, tuberous and corm subgroup 1C 0.3 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for resi dues of the fungicide fluopicolide [2,6-dichloro- N -[[3-chloro-5-(trifluoromethyl)-2-pyr idinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Complianc e with the tolerance levels specified below is to be 

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## determined by measuring only fluopicolide [2,6-dichloro- N -[[3-chloro-5-(trifluoromethyl)-2-py ridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per million Corn, field, forage 0.08 Corn, field, grain 0.01 Corn, field, stover 0.20 Wheat, aspirated grain fractions 0.07 Wheat, forage 0.20 Wheat, grain 0.02 Wheat, hay 0.50 Wheat, milled byproducts 0.07 Wheat, straw 0.50 

### [72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014]



## Back to Top §180.628 Chlorantraniliprol e; tolerances for residues. (a) General. Tolerances are estab lished for residues of the in secticide chlorantraniliprole, includi ng its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ch lorantraniliprole, 3-bromo- N -[4-chloro-2-methyl-6-[(me thylamino)carbonyl]phenyl] -1-(3-chloro-2-pyridinyl)- 1H-pyrazole-5-carboxamide.

Commodity Parts per million Acerola 2.0 Alfalfa, seed 7.0 Almond, hulls 5.0 Animal feed, nongrass, group 18, forage 25 Animal feed, nongrass, group 18, hay 90 Apple, wet pomace 2.5 Artichoke, globe 4.0 Asparagus 13 Atemoya 4.0 Avocado 4.0 Banana 4.0 Beet, sugar, molasses 9.0 Berry, large shrub/tree, subgroup 13-07C 2.5 Berry, low growing, subgroup 13-07G 1.0 Biriba 4.0 Brassica, head and stem, subgroup 5A 4.0 Brassica, leafy greens, subgroup 5B 11 Bushberry, subgroup 13-07B 2.5 Cacao bean 0.08 Cacao bean, chocolate 1.5 Cacao bean, cocoa powder 1.5 Cacao bean, roasted bean 0.8 Cactus 13 Canistel 4.0 Cattle, fat 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.5 Cherimoya 4.0 Cherry, sweet 2.0 Cherry, tart 2.0 Citrus, dried pulp 14 Coffee, green bean 0.4 Coffee, instant 2.0 Corn, field, grain 0.04 Corn, field, milled byproducts 0.1 Corn, pop, grain 0.04 Corn, sweet, kernel plus cobs with husk removed 0.02 Cotton, gin byproduct 30 Cotton, hulls 0.40 Cottonseed subgroup 20C 0.3 Crayfish 8.0 Custard apple 4.0 Egg 0.2 Feijoa 4.0 Fig 4.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Fruit, caneberry, subgroup 13-07A 1.8 Fruit, citrus, group 10-10 1.4 Fruit, pome, group 11-10 1.2 Fruit, small vine climbing, subgroup 13-07F 2.5 Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum 4.0 Goat, fat 0.5 Goat, meat 0.1 Goat, meat byproducts 0.5 Grain, aspirated grain fractions 640 Grain, cereal, except rice and corn, group 15 6.0 Grain, cereal, forage, fodder and straw, group 16 40 Grape, raisin 5.0 Grass forage, fodder and hay, group 17 90 Guava 4.0 Herb subgroup 19A, dried leaves 90 Herb subgroup 19A, fresh leaves 25 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Hop, dried cones 90 Horse, fat 0.5 Horse, meat 0.1 Horse, meat byproducts 0.5 Ilama 4.0 Jaboticaba 2.0 Longan 4.0 Lychee 2.0 Mango 4.0 Milk 0.1 Nut, tree, group 14 0.04 Olive 4.0 Olive, oil 40 Onion, bulb, subgroup 3-07A 0.30 Onion, green, subgroup 3-07B 3.0 Papaya 4.0 Passionfruit 4.0 Peanut 0.06 Peanut, hay 90 Peppermint, tops 9.0 Persimmon 4.0 Pineapple 1.5 Pineapple, process residue 3.0 Pistachio 0.04 Plum, chickasaw 2.0 Plum, damson 2.0 Pomegranate 4.0 Poultry, fat 0.2 Poultry, meat 0.05 Poultry, meat byproducts 0.2 Pulasan 4.0 Rambutan 4.0 Rapeseed subgroup 20A 2.0 Rice, grain 0.15 Rice, hulls 0.4 Sapodilla 4.0 Sapote, black 4.0 Sapote, mamey 4.0 Sapote, white 4.0 Sheep, fat 0.5 Sheep, meat 0.1 Sheep meat byproducts 0.5 Soursop 4.0 Spanish lime 4.0 Spearmint, tops 9.0 Spice, subgroup 19B 90 Star apple 4.0 Starfruit 4.0 Sugar apple 4.0 Sugarcane, cane 14 Sugarcane, molasses 420 Sunflower subgroup 20B 2.0 Tea, dried 50.0 Ti, leaves 13.0 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Ti, root 0.3 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, group 7 90 Vegetable, fruiting, group 8-10 1.4 Vegetable, leafy, except brassica, group 4 13 Vegetable, leaves of root and tuber, group 2 40.0 Vegetable, legume, group 6 2.0 Vegetable, root and tuber, group 1 0.30 Wax jambu 4.0 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014]

E DITORIAL

### N OTE 

### : At 78 FR 57285, Sept. 18, 2013, §180.628 was amended by revising the commodity “Egg” in the table in paragraph (a); however, no revised text was provided, so the amendment could not be incorporated.



## Back to Top §180.629 Flutriafol; tolerances for residues. (a) General. Tolerances are established for the residues of fl utriafol, [(±)- α -(2-fluorophenyl)- α -(4-fluorophenyl) -1 H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be de termined by measuri ng flutriafol only.

Commodity Parts per million African tree nut 0.02 Almond 0.60 Almond, hull 15 Banana 1 0.30 Beet sugar 0.08 Brassica, head and stem (subgroup 5A) 1.5 Brassica, leafy greens (subgroup 5B) 7.0 Brazil nut 0.02 Bur oak 0.02 Butternut 0.02 Cajou 0.02 Cashew 0.02 Castanha-do-maranhao 0.02 Cattle, fat 0.05 Cattle, liver 1.0 Cattle, meat byproducts, except liver 0.05 Cattle, muscle 0.05 Coconut 0.02 Coffee, green, bean 1 0.15 Coffee, instant 1 0.30 Coquito nut 0.02 Corn, field, forage 5.0 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 15 Corn, pop 0.01 Corn, pop, stover 15 Cotton, gin byproducts 6.0 Cotton, undelinted seed 0.50 Dika nut 0.02 Egg 0.01 Fruit, pome, group 11-09 0.40 Fruit, stone, group 12-10 1.5 Goat, fat 0.05 Goat, liver 1.0 Goat, meat byproducts, except liver 0.05 Goat, muscle 0.05 Grain, aspirated fractions 6.0 Grape 1.5 Grape, raisin 2.4 Guiana chestnut 0.02 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Hazelnut 0.02 Heartnut 0.02 Hickory nut 0.02 Hog, fat 0.01 Hog, meat byproducts 0.05 Hog, muscle 0.01 Hop, dried cones 20 Horse, fat 0.05 Horse, liver 1.0 Horse, meat byproducts, except liver 0.05 Horse, muscle 0.05 Japanese horse-chestnut 0.02 Lettuce, head 1.5 Macadamia nut 0.02 Milk 0.02 Mongongo nut 0.02 Monkey-pot 0.02 Pachira nut 0.02 Peanut 0.09 Peanut, hay 15 Pecan 0.02 Poultry, fat 0.01 Poultry, meat byproducts 0.01 Radicchio 1.5 Sapucaia nut 0.02 Sheep, fat 0.05 Sheep, liver 1.0 Sheep, meat byproducts, except liver 0.05 Sheep, muscle 0.05 Sorghum, grain, forage 2.0 Sorghum, grain, grain 1.5 Sorghum, grain, stover 6.0 Soybean, seed 0.35 Strawberry 1.5 Tomato, paste 1.5 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio 10 Walnut, black 0.02 Walnut, English 0.02 Wheat, bran 0.30 Wheat, forage 30 Wheat, germ 0.25 Wheat, grain 0.15 Wheat, hay 15 Wheat, straw 9.0

1 

## There are no U.S. registrati ons as of October 22, 2013. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and de gradates, in or on the commodities in t he table below when present therein as a result of the applicat ion of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance w ith the following tolerance levels specified below is to be determined by measur ing only flutriafol ((±)- α -(2-fluorophenyl)

- α -(4-fluorophenyl)-1 H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Commodity Parts per million Corn, sweet, forage 0.09 Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover 0.07 

### [75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015]



## Back to Top §180.630 Flusilazole; tolerances for residues. (a) General. [Reserved] 

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## (b) Section 18 emergency exemptions. Time-limited tolerances are estab lished for residues of the fungicide, flusilazole, (1-[[bis(4-fluorophenyl)methyl silyl]methyl]-1H-1,2,4-triazole) in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolera nces expire and are revoked on the dates specified in the following table.

Commodity Parts per million E xpiration/revocation date Soybean, aspirated grain fractions 2.6 12/31/10 Soybean, seed 0.04 12/31/10 Soybean, oil 0.10 12/31/10 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [72 FR 49660, Aug. 29, 2007]



## Back to Top §180.631 Pyrasulfotole; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide pyrasulfotole, in cluding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1 H-pyrazol-4-yl)[2-(methylsulfonyl) -4-(trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1 H-pyrazol-4-yl) [2-(methylsulfonyl)-4-(trifluoromet hyl)phenyl]methanone), calculated as the stoichio metric equivalent of py rasulfotole, in or on the commodities:

Commodity Parts per million Aspirated grain fractions 0.40 Barley, grain 0.02 Barley, hay 0.30 Barley, straw 0.20 Cattle, fat 0.03 Cattle, liver 3.0 Cattle, meat 0.02 Cattle, meat byproducts, except liver 0.70 Eggs 0.02 Goat, fat 0.03 Goat, liver 3.0 Goat, meat 0.02 Goat, meat byproducts, except liver 0.70 Grass, forage 25 Grass, hay 3.5 Hog, fat 0.02 Hog, liver 0.30 Hog, meat 0.02 Hog, meat byproducts, except liver 0.05 Horse, fat 0.03 Horse, liver 3.0 Horse, meat 0.02 Horse, meat byproducts, except liver 0.70 Milk 0.03 Oat, forage 0.10 Oat, grain 0.08 Oat, hay 0.50 Oat, straw 0.20 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.20 Rye, forage 0.20 Rye, grain 0.02 Rye, straw 0.20 Sheep, fat 0.03 Sheep, liver 3.0 Sheep, meat 0.02 Sheep, meat byproducts, except liver 0.70 Sorghum, grain, forage 1.5 Sorghum, grain, grain 0.70 Sorghum, grain, stover 0.80 Wheat, forage 0.20 Wheat, grain 0.02 Wheat, hay 0.80 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011]



## Back to Top §180.632 Fenazaquin; Tolerances for residues. (a) General. Tolerances are established for residues of the in secticide fenazaquin, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dim ethylethyl)phenyl]-ethoxy]quinazoline.

Commodity Parts per million Almond 0.02 Almond, hulls 4.0 Apple 0.2 Cherry 2.0 Citrus Oil 10 Fruit, Citrus, Group 10 except Grape fruit 0.5 Pear 0.2 

## (b) Section is emergency exempotions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015]



## Back to Top §180.633 Florasulam; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide florasulam N-(2,6-difluorophenyl)-8-fluoro-5- methoxy(1,2,4)triazolo(1,5-c)p yrimidine-2-sulfonamide in or on the following commodities:

Commodity Parts per million Barley, grain 0.01 Barley, hay 0.05 Barley, straw 0.05 Oat, forage 0.05 Oat, grain 0.01 Oat, hay 0.05 Oat, straw 0.05 Rye, forage 0.05 Rye, grain 0.01 Rye, straw 0.05 Wheat, forage 0.05 Wheat, grain 0.01 Wheat, hay 0.05 Wheat, straw 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 55077, Sept. 28, 2007]



## Back to Top §180.634 Tembotrione; tolerances for residues. 

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## (a) General. (1) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to th is paragraph. Compliance with th e tolerance levels specified below is to be determined by measuring only the su m of tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy)methyl ]benzoyl]-1,3-cyclohexanedio ne and its metabolite, 2-[2-chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy) methyl] benzoyl]-4,6-dihydroxy-1, 3-cyclohexanedione, calculated as the stoichiometric equivalent of tembotrione, in or on the following commodities.

Commodity Parts per million Cattle, liver 0.40 Cattle, meat byproducts, except liver 0.07 Corn, field, forage 0.60 Corn, field, grain 0.02 Corn, field, stover 0.45 Corn, pop, grain 0.02 Corn, pop, stover 0.35 Corn, sweet, forage 0.35 Corn, sweet, stover 0.60 Goat, liver 0.40 Goat, meat byproducts, except liver 0.07 Horse, liver 0.40 Horse, meat byproducts, except liver 0.07 Poultry, liver 0.07 Sheep, liver 0.40 Sheep, meat byproducts, except liver 0.07 

## (2) Tolerances are established for residues of the herbic ide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl) -3-[(2,2,2-trifluoroet hoxy)methyl]benzoyl] -1,3-cyclohexanedione in or on the following commodities.

Commodity Parts per million Corn, sweet, kernel plus cob with husks removed 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009]



## Back to Top §180.635 Spinetoram; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the insecticide spinetoram, expressed as a combination of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-di one, 2-[(6-deoxy-3-O-et hyl-2,4-di-O-methyl-aL-mannopyranosyl) oxy]-13-[[(2R,5S,6R)-5- (dimethy lamino)tetrahydro-6-methy l-2H-pyran-2-yl] oxy]-9- ethyl-2,3,3a,4,5, 5a,5b,6,9, 10,11,12, 13,14,16a,16b- hexadecahydro 14-me thyl-, (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR); XDE-175-L: 1H-as-inda ceno[3,2-d]oxacyclododecin-7,15-dion e, 2-[(6-deoxy-3-O-ethyl-2,4-di-Omethyl-a-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimet hylamino)tetrahydro-6-meth yl-2H-pyran- 2-yl]oxy]-9- ethyl-2,3,3a,5a,5b,6,9, 10,11,12, 13,14,16a,16b- tetradecahydro-4,14- dimethyl-, (2S,3aR,5aS,5bS,9S, 13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S, 13S,14R, 16aS,16bR)-9-ethyl-14-methyl-13-[[(2S,5S,6R)-6- methyl5-(methylamino)tetrahydro- 2H-pyran- 2-yl]oxy]-7,15-dioxo-2,3 ,3a,4,5,5a,5b,6,7,9, 10, 11,12,13,14,15,16a,16boctadecahydro-1H-as- indaceno[3,2-d] oxacyclododecin-2-yl 6-deoxy-3-O- ethyl-2,4-di-O-m ethyl- alpha-Lmannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS ,9S, 13S,14R,16aS,16bR)- 2-[( 6-deoxy-3-O-ethyl-2,4-di-Omethyl-alpha-L-mannopyranosyl) oxy]-9-ethyl-14-methyl-7,15- dioxo-2, 3,3a,4,5,5a,5b,6,7 ,9, 10,11,12,13,14,15,16a,16boctadecahydro-1H-as- indaceno[3, 2-d]oxacyclododecin-13- yl] oxy)-2-methyltetra hydro- 2H-pyran-3-yl(methyl)formamide, in or on the following ra w agricultural commodities:

Commodity Parts per million Acerola 0.30 Almond, hulls 19 Amaranth grain, grain 1.0 Apple, wet pomace 0.50 Artichoke, globe 0.30 Asparagus 0.04 Atemoya 0.30 Avocado 0.30 Banana 0.25 Beet, sugar, molasses 0.75 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Biriba 0.30 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 10 Bushberry, subgroup 13B 0.25 Caneberry, subgroup 13A 0.70 Canistel 0.30 Cattle, fat 5.5 Cattle, liver 0.85 Cattle, meat 0.20 Cattle, meat byproducts (except liver) 0.60 Cherimoya 0.30 Citrus, dried pulp 0.50 Citrus, oil 3.0 Corn, sweet, kernel plus cob with husks removed 0.04 Cotton, gin byproducts 1.5 Cotton, undelinted seed 0.04 Cranberry 0.04 Custard apple 0.30 Date 0.10 Egg 0.04 Feijoa 0.30 Fig 0.10 Fruit, citrus, group 10 0.30 Fruit, pome, group 11 0.20 Fruit, stone, group 12 0.20 Goat, fat 5.5 Goat, liver 0.85 Goat, meat 0.20 Goat, meat byproducts (except liver) 0.60 Grain, aspirated fractions 20 Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 0.04 Grain, cereal, group 16, forage 3.5 Grain, cereal, group 16, hay 10 Grain, cereal, group 16, stover 10 Grain, cereal, straw, group 16, except rice 1.0 Grape 0.50 Grape, raisin 0.70 Guava 0.30 Herb, dried, subgroup 19A 22 Herb, fresh, subgroup 19A 3.0 Hog, fat 0.40 Hog, meat 0.04 Hog, meat byproducts 0.04 Hop, dried cones 22 Horse, fat 5.5 Horse, liver 0.85 Horse, meat 0.20 Horse, meat byproducts (except liver) 0.60 Ilama 0.30 Jaboticaba 0.30 Juneberry 0.25 Lingonberry 0.25 Longan 0.30 Lychee 0.30 Mango 0.30 Milk 0.30 Milk, fat 7.5 Millet, pearl, grain 1.0 Millet, proso, grain 1.0 Nut, tree, group 14 0.10 Okra 0.40 Onion, green 2.0 Papaya 0.30 Passionfruit 0.30 Pea and bean, dried shelled, except soybean, subgroup 6C 0.04 Pea and bean, succulent shelled, subgroup 6B 0.04 Peanut 0.04 Peanut, hay 11 Peppermint, tops 3.5 Pineapple 0.04 Pineapple, processed residue 0.15 Pistachio 0.10 Pomegranate 0.30 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Poultry, fat 0.10 Poultry, meat 0.04 Poultry, meat byproducts 0.04 Pulasan 0.30 Rambutan 0.30 Salal 0.25 Sapodilla 0.30 Sapote, black 0.30 Sapote, mamey 0.30 Sapote, white 0.30 Sheep, fat 5.5 Sheep, liver 0.85 Sheep, meat 0.20 Sheep, meat products (except liver) 0.60 Sorghum, grain, grain 1.0 Soursop 0.30 Soybean, seed 0.04 Spanish lime 0.30 Spearmint, tops 3.5 Spice, subgroup 19B, except black pepper 1.7 Star apple 0.30 Star fruit 0.30 Strawberry 1.0 Sugar apple 0.30 Ti, leaves 10 Vegetable, bulb, group 3, except green onion 0.10 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, group 7 8.0 Vegetable, fruiting, group 8 0.40 Vegetable, leafy, except Brassica, group 4 8.0 Vegetable, leaves of root and tuber, group 2 10 Vegetable, legume, edible podded, subgroup 6A 0.30 Vegetable, root and tuber, group 1 0.10 Watercress 8.0 Wax jambu 0.30 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect and invertent residues. [Reserved] [72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009]



## Back to Top §180.636 1,3-dichloropropene; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities.

Commodity Parts per million Grape 0.018 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 8218, Feb. 13, 2008]



## Back to Top §180.637 Mandipropamid; tolerances for residues. (a) General. Tolerances are established for residues of mandipropamid, including its met abolites and degradates, in or on the commodities listed in the table below. Compliance with the tolera nce levels specified below is to be determined by measuring only mandipropamid (4-chloro- N -[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]- α -(2-propynyloxy) benzeneacetamide) in or on the commodity. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per millio n Basil, dried leaves 200 Basil, fresh leaves 30 Bean, snap 0.90 Brassica, head and stem, subgroup 5A 3 Brassica, leafy greens, subgroup 5B 25 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.4 Ginseng 0.30 Grape, raisin 3.0 Hop, dried cones 50 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 4.0 Potato, wet peel 0.03 Vegetable, cucurbit, group 9 0.6 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy except Brassica, group 4 20 Vegetable, tuberous and corm, subgroup 1C 0.01 

## (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodi ties listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions . Compliance with the tolerance levels specified below is to be determined by measurin g only mandipropamid (4-chloro- N -[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]

- α -(2-propynyloxy)benzeneacet amide) in or on the commodity. The toleranc es expire on the date specified in the table.

Commodity Parts per million E xpiration/revocation date Basil, dried 240 12/31/15 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadve rtent tolerances. [Reserved] [73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013]



## Back to Top §180.638 Pyroxsulam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide pyroxsulam, N-(5 ,7-dimethoxy[1,2,4]triazolo [1,5-a]pyrimidin-2-yl)-2-methoxy-4-(trifluoromethyl)-3-pyridin esulfonamide in or on the raw agricultural commodities:

Commodity Parts per million Wheat, forage 0.06 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.03 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 10402, Feb. 27, 2008]



## Back to Top §180.639 Flubendiamide; tolerances for residues. (a) General. (1) Tolerances are established for residues of fl ubendiamide, including its metabolites and degradates, in or on the commodities in the t able below. Compliance with the tolerance leve ls specified in the table is to be determined by measuring only flubendiamide N 2 

## -[1, 1-dimethyl-2-(methyl sulfonyl)ethyl]-3-iodo- N 1 

## -[2-methyl-4- [1,2,2,2-tetrafluoro1-(trifluoromethyl)ethyl]phenyl] -1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted seed 0.90 Fruit, pome, group 11 1.5 Fruit, stone, group 12 1.6 Grape 1.4 Nut, tree, group 14 0.06 Okra 0.30 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8 0.60 Vegetable, leafy, except Brassica, group 4 11 

## (2) Tolerances are established for residues of flubendiamid e, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N 2 

## -[1,1-dimethyl-2-(methyl sulfonyl)ethyl]-3-iodo- N 1 

## -[2-methyl-4-[1,2,2,2-tetrafluoro1-(trifluoromethyl)ethyl]phenyl] -1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million Alfalfa, forage 25 Alfalfa, hay 65 Artichoke, globe 1.6 Berry, low growing, subgroup 13-07G, except cranberry 1.5 Brassica , head and stem, subgroup 5A 3.0 Brassica , leafy greens, subgroup 5B 25 Cattle, fat 0.70 Cattle, meat 0.08 Cattle, meat byproducts 0.60 Egg 0.40 Fruit, small fruit vine climbing e xcept fuzzy kiwifruit, subgroup 13-07F 1.4 Goat, fat 0.70 Goat, meat 0.08 Goat, meat byproducts 0.60 Grain, aspirated grain fractions 153 Hog, fat 0.15 Hog, meat 0.03 Hog, meat byproducts 0.15 Horse, fat 0.70 Horse, meat 0.08 Horse, meat byproducts 0.60 Milk 0.15 Milk, fat 1.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.60 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut, hay 60 Peanut, meal 0.03 Peanut, nutmeat 0.02 Peanut, refined oil 0.03 Pistachio 0.06 Poultry, fat 3.0 Poultry, liver 0.60 Poultry, meat 0.10 Rice, grain 1 0.50 Safflower, seed 5.0 Sheep, fat 0.70 Sheep, meat 0.08 Sheep, meat byproducts 0.60 Sorghum, grain, forage 12 Sorghum, grain, grain 5.0 Sorghum, grain, stover 14 Soybean, forage 18 Soybean, hay 60 Soybean, hulls 0.80 Soybean, seed 0.25 Sugarcane, cane 0.30 Sunflower, seed 5.0 Turnip, greens 25 Vegetable, foliage of legume, except soybean, subgroup 7A 35 Vegetable, legume, edible podded, subgroup 6A 0.50

1 

## There are no U.S. registrations for rice, grain. 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, includi ng its metabolites and degradates, in or on the commodities in the table below. Compliance with the tole rance levels specified in the table is to be determined by measuring only fl ubendiamide N2-[1, 1-dimethyl-2-(methylsu lfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethy l)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million Barley, hay 0.04 Barley, straw 0.07 Buckwheat 0.07 Clover, forage 0.15 Clover, hay 0.04 Grass, forage 0.15 Grass, hay 0.04 Millet, pearl, forage 0.15 Millet, pearl, hay 0.04 Millet, proso, forage 0.15 Millet, proso, hay 0.04 Millet, proso, straw 0.07 Oats, forage 0.15 Oats, hay 0.04 Oats, straw 0.07 Rye, forage 0.15 Rye, straw 0.07 Teosinte, forage 0.15 Teosinte, hay 0.04 Teosinte, straw 0.07 Triticale, forage 0.15 Triticale, hay 0.04 Triticale, straw 0.07 Wheat, forage 0.15 Wheat, hay 0.03 Wheat, straw 0.03 

### [76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012]



## Back to Top §180.640 Pyridalyl; tolerances for residues. (a) General. Tolerances are established for residues of pyri dalyl, pyridine,2-[3 -[2,6-dichloro-4- [(3,3-dichloro-2- propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the follo wing raw agricultural commodities:)

Commodity Parts per million Brassica , head and stem, subgroup 5A 3.5 Mustard greens 30 Turnip greens 30 Vegetable, fruiting, group 8 1.0 Vegetables, leafy, except Brassica , group 4 20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 25533, May 7, 2008]



## Back to Top §180.641 Spirotetramat; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only t he sum of spirotetramat (cis-3-(2,5-dimethly phenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3- en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-h ydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2- one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azasp iro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8- methoxy-2-oxo-1-azaspiro[4.5]dec-3-en- 4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8- 

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## methoxy-1-azaspiro[4.5]decan-2-one, calcul ated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.

Commodity Parts per million Acerola 2.5 Almond, hulls 9.0 Artichoke, globe 1.5 Aspirated grain fractions 10.0 Avocado 0.60 Berry, low growing, except strawberry, subgroup 13-07H 0.30 Black sapote 0.60 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy, subgroup 5B 8.0 Bushberry subgroup 13-07B 3.0 Canistel 0.60 Citrus, oil 6.0 Coffee, green bean 0.20 Coffee, instant 0.50 Corn, sweet, kernel plus cob with husks removed 1.5 Cotton gin byproducts 1 10.0 Cotton, undelinted seed 1 0.30 Feijoa 2.5 Fruit, citrus, group 10-10 0.60 Fruit, pome, group 11-10 0.70 Fruit, stone, group 12 4.5 Grape, raisin 3.0 Guava 2.5 Hop, dried cones 10.0 Jaboticaba 2.5 Longan 13.0 Lychee 13.0 Mamey sapote 0.60 Mango 0.60 Nut, tree, group 14 0.25 Papaya 0.40 Passionfruit 2.5 Persimmon 2.5 Pineapple 0.30 Pistachio 0.25 Pomegranate 0.50 Potato, flakes 1.6 Pulasan 13.0 Rambutan 13.0 Sapodilla 0.60 Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F 1.3 Soybean forage 8.0 Soybean hay 16.0 Soybean seed 5.0 Spanish lime 13 Star apple 0.60 Starfruit 2.5 Strawberry 1 0.40 Taro, leaves 9.0 Vegetable, bulb, group 3-07 0.80 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, except soybean, subgroup 07A 7.0 Vegetable, fruiting, group 8-10 2.5 Vegetable, leafy, except brassica, group 4 9.0 Vegetable, legume, group 06, except soybean 2.5 Vegetable, tuberous and corm, subgroup 1C 0.60 Watercress 2.0 Wax jambu 2.5 White sapote 0.60

1 

## Import tolerance only. There are no U.S. registrations for cotton or strawberry. (2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat ( cis- 3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3- en-4-yl-ethyl carbonate]) and its metabolite cis- 3-(2,5-dimethylphenyl)-4-hydroxy-8- methoxy-1-azaspiro[4.5]dec-3-en-2- one, calculated as the stoichiometricequivalent of spirotetramat, in or on the following commodities: 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.20 Eggs 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.20 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.20 Milk 0.01 Poultry, meat byproducts 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.20 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrationsare established for residues of the insecticide spirotetramat, including its metabolites and d egradates, in or on the commodi ties in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo -1-azaspiro[4.5]dec-3-en- 4-yl-ethyl carbonate) and its metabolites cis3-(2,5-dimethylphenyl)-4-hydroxy-8-met hoxy-1-azaspiro[4.5]dec-3-en-2-one, ci s-3-(2,5-dimethylphenyl)-3-hydroxy-8- methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl betaD-glucopyranoside, and cis-3- (2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1- azaspiro[4.5]decan-2-one , calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.

Commodity Parts per million Banana 4.0 

## (d) Indirect or inadvertant residues. [Reserved] [73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013]



## Back to Top §180.642 Gentamicin; tolerances for residues. (a) General. [Reserved] (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of gentamicin in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exem ptions. The tolerances expire and are revoked on the date specified in the following table.

Commodity Parts per million E xpiration/revocation date Apple 0.10 12/31/10 

## (c) Tolerance with regional restrictions. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [73 FR 44162, July 30, 2008]



## Back to Top §180.643 Uniconazole; tolerances for residues. (a) General. Tolerances are established for residues of the fu ngicide/plant growth regulat or uniconazole-P, (E)-(S) -1-(4-chlorophenyl)-4,4-dimethyl-2-(1H- 1,2,4-triazol-1-yl)p ent-1-en-3-ol, its R-enantiomer and its Z-isomer in or on the following raw agricultural commodities:

Commodity Parts per million Vegetable, fruiting, group 8 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertant residues. [Reserved] [73 FR 51736, Sept. 5, 2008]



## Back to Top §180.644 Cyprosulfamide; tolerances for residues. (a) General. (1) Tolerances are established for residuesof the herbicide sa fener cyprosulfamide, N

-[[4-[(cyclopropylamino)carbonyl] pheny l]sulfonyl]-2-methoxybenzamide, in or on the following raw agricultural commodities:

Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.01 Corn, field, stover 0.20 Corn, pop, grain 0.01 Corn, pop, stover 0.20 Corn, sweet, forage 0.40 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.35 

## (2) Tolerances are established for residuesof the herbicide safener cyprosulfamide, N -[[4-[(cyclopropylamino) carbonyl] phenyl]sulfonyl]-2-methoxybenzami de, and its metabolite 4-(aminosulfonyl)- N -cyclopropylbenzam ide, calculated as cyprosulfamide, in or on the foll owing raw agricultural commodities:

Commodity Parts per million Cattle, meat byproducts 0.02 Goat, meat byproducts 0.02 Horse, meat byproducts 0.02 Sheep, meat byproducts 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [73 FR 60974, Oct. 15, 2008]



## Back to Top §180.645 Thiencarbazone-methyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3- methoxy-4-methyl-5-oxo-1 H-1,2,4-triazol-1-yl)-carbonyl]amino]sulf onyl]-5-methyl-3-thiophenecarboxylate], per se , in or on the following food and feed commodities:

Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.01 

## (2) Tolerances are established for combined residues of thiencarbazone-methyl and its metabolite BYH 18636-MMT [5-methoxy-4-methyl-2,4-dihydro-3 H -1,2,4-triazol-3-one], calculated as the parent compound, in or on the following food commodities of animal origin:

Commodity Parts per million Cattle, meat 0.02 Cattle, meat byproducts 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Horse, meat 0.02 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirector inadvertent co mbined residues of thiencarbazone-methyl and its metabolite BYH 18636-MMT-g lucoside [2-hexopyranosyl-5-methoxy-4-methyl-2,4-dihydro3 H-1,2,4-triazol-3-one], calculated asthe parent compound, in or on the following food commodities:

Commodity Parts per million Soybean, forage 0.04 Soybean, hay 0.15 

### [73 FR 60968, Oct. 15, 2008]



## Back to Top §180.646 Ipconazole; tolerances for residues. (a) General. Tolerances are established for residues of ipconazo le, including its metabolitesand degradates, in or on the commodities listed in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring only ipconazole (2-[(4-chlorophenyl)methyl]-5-(1-methylethyl)-1-(1 H-1,2,4-triazol-1-ylmethy l)cyclopentanol) in or on the commodity.

Commodity Parts per million Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, forage, fodder and straw, group 16, except rice 0.01 Grain, cereal group 15, except rice 0.01 Peanut 0.01 Soybean, forage 0.01 Vegetable, legume, group 6 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014]



## Back to Top §180.647 d-Phenothrin; tolerances for residues. (a) General. A tolerance of 0.01 parts per million is established for residues of the in secticide d-phenothrin in or on all food/feed crops following wide-area mosquito adulticide applications. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 32443, July 8, 2009]



## Back to Top §180.648 Meptyldinocap; tolerances for residues. (a) General. Tolerances are established for the combined residuesof the fungicide meptyl dinocap, 2-(1-methylheptyl) -4,6-dinitrophenyl (2E)-2-butenoate and 2, 4-DNOP, 2,4-dinitro- 6-(1-methylheptyl)phenol expres sed as meptyldinocap in or on the following commodities:

Commodity Parts Per Million Grape 0.20 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 48396, Sept. 23, 2009]



## Back to Top §180.649 Saflufenacil; tolerances for residues. (a) General. (1) Tolerances are established for residues of safl ufenacil, including its meta bolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3, 6-dihydro-3-methyl-2,6-dio xo-4-(trifluoromethyl)-1(2 H)-pyrimidinyl]-4- fluoro- N -[[methyl(1-methylethyl) amino]sulfonyl]benzamide, and its metabolites N -[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl) -3,6-dihydro-1(2 H)-pyrimidinyl)-4-fluorobenzoyl]- N′-isopropylsulfamide and N -[4-chloro-2-fluoro-5 -({[(isopropylamino) sulfonyl]amino}carbonyl)phen yl]urea, calculated as the stoich iometric equivalent of saflufena cil, in or on the commodities.

Commodity Parts per million Alfalfa, forage 0.08 Alfalfa, hay 0.10 Almond, hulls 0.10 Banana 1 0.03 Barley, bran 1.5 Barley, grain 1.0 Barley, straw 15 Coffee, green bean 1 0.03 Cotton, gin byproducts 0.45 Cottonseed subgroup 20C 0.20 Fruit, citrus, group 10 0.03 Fruit, pome, group 11 0.03 Fruit, stone, group 12 0.03 Grain, aspirated grain fractions 50 Grain, cereal, forage, fodder and straw group 16 (except barley and wheat straw) 0.10 Grain, cereal, group 15 (except barley and wheat grain) 0.03 Grape 0.03 Grass, forage 15 Grass, hay 20 Grass, seed screenings 0.15 Grass, straw 0.15 Mango 1 0.03 Nut, tree, group 14 0.03 Olive 0.03 Pea and bean, dried shelled, except soybean, subgroup 6C 0.30 Pea and bean, succulent shelled, subgroup 6B 0.03 Pea, hay 17 Pistachio 0.03 Pomegranate 0.03 Rapeseed subgroup 20A 0.45 Soybean, hulls 0.50 Soybean, seed 0.10 Sugarcane, cane 2 0.05 Sugarcane, molasses 2 0.08 Sunflower subgroup 20B 1.0 Vegetable, foliage of legume, group 7 (except pea, hay) 0.10 Vegetable, legume, edible podded, subgroup 6A 0.03 Wheat, grain 0.60 Wheat, straw 6.0

1 

## No U.S. registration as of December 7, 2011.

2 

## No U.S. registration as of February 21, 2014. (2) Tolerances are established for residues of saflufenacil , including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro- 3-methyl-2,6-dioxo-4- (trifluoromethyl)-1(2 H)-pyrimidinyl]-4-fluoro- N -[[methyl (1-methylethyl)amino]sulfonyl]benza mide, in or on the commodities.

Commodity Parts per million Cattle, fat 0.04 Cattle, liver 50 Cattle, meat 0.02 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015]



## Back to Top §180.650 Isoxaben; tolerances for residues. (a) General. Tolerances are established for residues of th e herbicide isoxaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measur ing only isoxaben, N -[3-(1-ethyl-1-methylpropyl)-5-isoxazoly l]-2, 6-dimethoxybenzamide, in or on the commodity.

Commodity Parts per million Almond, hulls 0.40 Grape 0.01 Nut, tree, Group 14 0.02 Pistachio 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 69360, Nov. 12, 2010]



## Back to Top §180.651 Imazosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the he rbicide imazosulfuron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only imazosulfuron, 2-chloro- N -[[(4,6-dimethoxy-2-pyri midinyl)amino]carbonyl] imidazo-[1,2- α ]pyridine-3-sulfonamide, in or on the commodity.

Commodity Parts per million Melon subgroup 9A 0.02 Pepper, bell 0.02 Pepper, non-bell 0.02 Rice, grain 0.02 Tomato 0.02 Vegetable, tuberous and corm, subgroup 1C 0.02 

## (b) Section 18 emergency exemptions. [Reserved] 

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## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013]



## Back to Top §180.652 Ethiprole; tolerances for residues. (a) General. Tolerances (without U.S. registrati ons) are established for residues of t he insecticide ethi prole, including its metabolites and degradate, in or on the following commoditieslisted in the table. Complian ce with the tolerance levels specified in the table is to be determined by measuring only et hiprole [5-amino-1-[2 ,6-dichloro-4-(trifl uoromethyl)phenyl]-4- [(ethyl)-sulfinyl]-1 H-pyrazole-3-carbonitrile], in or on the following commodities:

Commodity Parts per million Rice, grain 1 1.7 Tea, dried 1 30

1 

## There are no U.S. regist rations for rice and tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 18921, Apr. 6, 2011]



## Back to Top §180.653 Indaziflam; tolerances for residues. (a) General. Tolerances are established for resi dues of the herbicide indaziflam, N -[(1R,2S)-2,3-dihy dro-2,6-dimethyl1 H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-tr iazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Complian ce with the tolerance levels specified in the table below is to be determined by measuring only indaziflam, in or on the commodity.

Commodity Parts per million Almond, hulls 0.15 Banana 1 0.01 Coffee, green bean 1 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, stone, group 12 0.01 Grape 0.01 Nut, tree, group 14 0.01 Olive 0.01 Palm, oil 1 0.03 Pistachio 0.01 Sugarcane, refined sugar 1 0.01

1 

## No U.S. Registrati ons as of 12/02/2013.

2 

## Tolerance without a corresp onding U.S. registration. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014]



## Back to Top §180.654 Isopyrazam; tolerances for residues. 

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## (a) General. Tolerances are established for residues of the fungicide isopyrazam, including its metabolites and degradates, in or on the commodities listed in the following ta ble. Compliance with the tolerance levels specified in the following table is to be determined by measuring only isopyrazam (3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro9-(1-methylethyl)-1,4-m ethano-naphthale n-5-yl]-1 H -pyrazole-4-carboxamide) , as the sum of its syn -isomer (3-(difluoromethyl)-1-methyl- N -[(1RS, 4SR, 9RS)-1 ,2,3,4-tetrahydro-9-(1-methyle thyl)-1,4-methanonaphthalen-5-yl] -1 H-pyrazole-4-carboxamide) and anti -isomer (3-(difluoromethyl)-1-methyl- N-[(1RS, 4SR, 9SR)-1,2,3,4-tetrahydro9-(1-methylethyl)-1,4-m ethano-naphthale n-5-yl]-1 H -pyrazole-4-carboxamide) in or on the commodity.

Commodity Parts per million Apple 1 0.70 Banana 1 0.05 Peanut 1 0.01

1 

## There are no U.S. registra tions for use of isopyrazam on apple, banana, or peanut. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013]



## Back to Top §180.655 Flazasulfuron; tolerances for residues. (a) General. Tolerances are established for residues of flazasul furon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only flazasulfuron ( N -[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide).

Commodity Parts per million Almond, hulls 0.01 Fruit, citrus, group 10-10 0.01 Grape 0.01 Nut, tree, group 14-12 0.01 Sugarcane 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014]



## Back to Top §180.656 Amisulbrom; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance le vels is to be determined by measuring only amisulbrom, 3-[(3-bro mo-6-fluoro-2-methyl-1 H-indole-1-yl) sulfonyl]- N, N-dimethyl-1 H -1, 2, 4-triazole- 1-sulfonamide].

Commodity 1 Parts per million Grape 0.40 Grape, raisin 1.0 Tomato 0.50 Tomato, paste 1.2

1 

## There is no U.S. registration for use of amisulbrom on grape or tomato. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 59914, Sept. 28, 2011]



## Back to Top 

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## §180.657 Metaflumizone; tolerances for residues

. (a) General. Tolerances are established for residues of the in secticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in the following ta ble. Compliance with the tolerance levels specified in the following table is to be determined by measuring only th e sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl) -1-[3-(trifluoromethyl) phenyl]ethylidene]- N -[4-(trifluoromethoxy)phenyl] hydrazin ecarboxamide) and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phe nyl]ethyl}-benzonitrile, calculated as the stoich iometric equivalent of metaflumizone, in or on the following commodities:

Commodity Parts per million Almond, hulls 0.04 Eggplant 1 1.5 Fruit, citrus, group 10-10 0.04 Fruit, pome, group 11-10 0.04 Fruit, stone, group 12-12 0.04 Grape 0.04 Nut, tree, group 14-12 0.04 Pepper 1 1.5 Tomato 1 0.60 Tomato, paste 1 1.2

1 

## There are no U.S. registra tions as of April 4, 2014. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015]



## Back to Top §180.658 Penthiopyrad; tolerances for residues. (a) General. (1) Tolerances are established for residues of penth iopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance le vels specified below is to be determined by measuring only penthiopyrad ( N -[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3- (trifluoromethyl)-1H-pyrazole-4-carboxamide).

Commodity Parts per million Alfalfa, forage 7.0 Alfalfa, hay 20 Almond, hulls 6.0 Apple, wet pomace 1.5 Barley, grain 0.15 Barley, hay 80 Barley, milled byproducts 0.90 Barley, straw 1.0 Beet, sugar, dried pulp 1.5 Beet, sugar, roots 0.5 Berry, low growing, subgroup 13-07G 3.0 Brassica, head and stem, subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit, pome, group 11-10 0.50 Fruit, stone, group 12 4.0 Grain, aspirated fractions 30 Millet, spp. 0.80 Nut, tree, group 14 0.06 Oat, forage 40 Oat, grain 0.15 Oat, hay 80 

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## (2) Tolerances are established for resi dues of penthiopyrad, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad ( N -[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3- (trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluorom ethyl-1H-pyrazole-4-carboxamide), calculat ed as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.09 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.09 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts 0.09 Milk 0.02 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts 0.09 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 14297, Mar. 9, 2012]



## Back to Top §180.659 Pyroxasulfone; tolerances for residues. 

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## (a) General. (1) Tolerances are established for residues of th e herbicide pyroxasulfone, in cluding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1 H-pyrazol4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolite, 5-(difluoromethoxy )-1-methyl-3-(trifluoromethyl) -1 H-pyrazol-4-carboxylic acid (M-3), calcul ated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million Corn, field, grain 0.02 Corn, pop, grain 0.015 Corn, sweet, kernel plus cob with husks removed 0.015 Cotton, undelinted seed 0.04 Wheat, grain 0.03 

## (2) Tolerances are established for residues of the herbic ide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxa sulfone, 3-[[[5-(difluoromethoxy )-1-methyl-3-(trifluoromethyl)-1 H-pyrazol-4-yl]methyl] sulfonyl]-4,5-di hydro-5,5-dimethylisoxazole, an d its metabolites, 5-(difluoromet hoxy)-1-methyl-3-(trifluoromethyl) -1 H-pyrazol-4-yl]methanesulfonic acid (M-1); 5-(d ifluoromethoxy)-1-methyl-3-(trifluoromethyl)-1 H-pyrazol-4-carboxylic acid (M-3); and [5-(difluorometho xy)-3-(trifluoromethyl)-1 H-pyrazol-4-yl]methanesulfonic ac id (M-25), calculated as the stoichiometric equivalent of pyro xasulfone, in or on the commodity.

Commodity Parts per million Corn, field, forage 0.09 Corn, field, stover 0.15 Corn, pop, stover 0.15 Corn, sweet, forage 0.10 Corn, sweet, stover 0.15 Cotton, gin byproducts 0.20 Soybean, forage 1.0 Soybean, hay 2.0 Wheat, forage 6.0 Wheat, hay 1.0 Wheat, straw 0.60 

## (3) Tolerances are established for residues of the herbic ide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table bel ow. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxa sulfone, 3-[[[5-(difluoromethoxy )-1-methyl-3-(trifluoromethyl)-1 H-pyrazol-4-yl]methyl] sulfonyl]-4,5-di hydro-5,5-dimethylisoxazole, an d its metabolites, 5-(difluoromet hoxy)-1-methyl-3-(trifluoromethyl) -1 H-pyrazol-4-carboxylic acid (M-3); [5 -(difluoromethoxy)-3 -(trifluoromethyl)-1 H -pyrazol-4-yl]methanesulfonic acid (M-25); and 3-[1-carboxy-2-(5,5-dimeth yl-4,5-dihydroisoxazol-3 -ylthio)ethylamino]-3-oxopropanoic acid (M-28), calculated as the stoichiometric equivalent of pyro xasulfone, in or on the commodity.

Commodity Parts per million Soybean, seed 0.06 

## (4) Tolerances are established for residues of the herbic ide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only t he sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluo romethyl)-1H-pyrazol4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazol e] and its metabolites [5-(difluoromethoxy)-1-methyl3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M -1) and 5-(difluoromethoxy)-1-m ethyl-3-(trifluoromethyl)-1Hpyrazol-4-carboxylic acid (M-3), calculated as the stoichio metric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million Milk 0.003 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014]



## Back to Top §180.660 Pyriofenone; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the ta ble. Compliance with the tolerance levels specified in the 

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## table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6- methylphenyl) methanone, in or on the following commodities:

Commodity Parts per million Grape 1 0.30 Grape, raisin 1 0.50

1 

## There are no U.S. re gistrations for grapeand grape, raisin. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 13506, Mar. 7, 2012]



## Back to Top §180.661 Fluopyram; tolerances for residues. (a) General. (1) Tolerances are established for re sidues of the fungicide Fluopyram, N -[2-[3-chloro-5- (trifluoromethyl) -2-pyridinyl]ethyl]-2-(trifluoromethyl)benz amide, including its metabo lites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per million Almond, hull 8.0 Apple 0.30 Apple, wet pomace 0.60 Banana 1 1.0 Bean, dry 0.09 Beet, sugar, root 0.04 Cotton, gin byproducts 0.70 Cotton, undelinted seed 0.01 Cherry 0.60 Grape, wine 2.0 Nut, tree, group 14 0.05 Peanut 0.09 Pistachio 0.05 Potato 0.02 Potato, processed potato waste 0.08 Soybean, seed 0.04 Strawberry 1.5 Watermelon 1.0

1 

## There are no U.S. registrations. (2) Tolerances are established for residues of the fungicide fluopyram, N -[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl] ethyl]-2-(trifluoromethyl)benzamide, incl uding its metabolites and degradates. Co mpliance with the tolerance levels specified in the table below is to be determined by me asuring only the sum of fl uopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculat ed as the stoichiometric equivalent of fluopyram, in or on the commodity.

Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.40 Egg 0.06 Goat, fat 0.11 Goat, meat 0.15 Goat, meat byproducts 1.1 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.03 Horse, fat 0.11 Horse, meat 0.15 Horse, meat byproducts 1.1 Milk 0.06 Poultry, fat 0.03 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N -[2-[3-chloro-5-(trifluoromethyl) -2-pyridinyl]ethyl]-2-(trifluo romethyl)benzamide, including its metabolites and degradates, in or on the commodities in th e table below. Compliance with the tolerance levels specified in the table is to be determined by meas uring only fluopyram in or on the commodity.

Commodity Parts per million Alfalfa, forage 0.45 Alfalfa, hay 1.1 Canola, seed 1.8 Grain, cereal, except rice, group 15 0.03 Grain, cereal, forage, fodder and straw, group 16 2.0 Soybean, forage 4.0 Soybean, hay 15 Soybean, seed 0.10 

### [77 FR 10975, Feb. 24, 2012, as amended at 79 FR 75065, Dec. 17, 2014]



## Back to Top §180.662 Trinexapac-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the plant growth inhibitor, trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring both trin exapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene) -3,5-dioxocyclohexanecarboxylate and the associated metabolite, trinex pac, 4-(cyclopropylhydroxymethylene) -3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity.

Commodity Parts per million Barley, bran 2.5 Barley, grain 2.0 Barley, hay 0.8 Barley, straw 0.4 Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.04 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.04 Grass, forage 1.5 Grass, hay 4.0 Grass, seed screenings 40.0 Grass, straw 10.0 Hog, fat 0.02 Hog, meat 0.02 Hog, meat by-products 0.03 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.04 Oat, forage 1.0 Oat, grain 4.0 Oat, hay 1.5 Oat, straw 0.9 Rice, bran 1.5 Rice, grain 0.4 Rice, straw 0.07 Rice, wild, grain 0.4 Rye, bran 6.0 Rye, grain 4.0 Rye, hay 1.5 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 12745, Mar. 2, 2012, as amended at 77 FR 60919, Oct. 3, 2012; 80 FR 28848, May 20, 2015]



## Back to Top §180.663 Ametoctradin; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1 ,2,4]triazolo[1 ,5-a]pyrimidin-7-amine).

Commodity Parts per million Brassica, head and stem, subgroup 5A 9.0 Brassica, leafy greens, subgroup 5B 50 Grape 4.0 Grape, raisin 8.0 Hop, dried cones 10.0 Onion, bulb, subgroup 3-07A 1.5 Onion, green, subgroup 3-07B 20.0 Spinach 50.0 Vegetable, cucurbit, group 9 3.0 Vegetable, fruiting, group 8-10 1.5 Vegetable, leafy, except Brassica, group 4, except spinach 40.0 Vegetable, tuberous and corm, subgroup 1C 0.05 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 21734, May 9, 2012]



## Back to Top §180.664 Penflufen; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide penflufen, including its metabolites and degradates, in or on the following commodities listed in the ta ble. Compliance with the tolerance levels specified in the table is to be determined by measuring only penflufen N -[2-(1,3-dimethylbutyl)phenyl ]-5-fluoro-1,3-dimethyl-1 H- pyrazole-4- carboxamide, in or on th e following commodities.

Commodity Parts per million Alfalfa, forage 0.01 Alfalfa, hay 0.01 Cotton, gin by-products 0.01 Grain cereal, forage, fodder and straw, group 16 0.01 Grain, cereal, group 15 0.01 Oilseed, group 20 0.01 Vegetable, foliage of legume, group 7 0.01 Vegetable, legume, group 6 0.01 Vegetable, tuberous and corm subgroup 1C 0.01 

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## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or i nadvertent residues. [Reserved] [77 FR 28281, May 14, 2012]



## Back to Top §180.665 Sedaxane; tolerances for residues. (a) General. Tolerances are established for residues of th e fungicide sedaxane, including its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only sedaxane, N -[2-[1,1 ′-bicyclopropyl]-2-ylphenyl]-3-(difluoromethyl)-1-methyl1 H-pyrazole-4-carboxamide, as the sum of its cis- and trans-isomers in or on the commodity.

Commodity Parts per million Barley, grain 0.01 Barley, hay 0.04 Barley, straw 0.01 Beet, sugar, roots 0.01 Canola, seed 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, undelinted seed 0.01 Cotton, gin byproducts 0.01 Oat, forage 0.015 Oat, grain 0.01 Oat, hay 0.06 Oat, straw 0.01 Pea and bean, dried shelled, except soybean, subgroup 6C 0.01 Potato 0.02 Potato, wet peel 0.075 Rapeseed, subgroup 20A 0.01 Rye, forage 0.015 Rye, grain 0.01 Rye, straw 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Soybean, forage 0.05 Soybean, hay 0.04 Soybean, seed 0.01 Vegetable, foliage of legume, except soybean, subgroup 7A 0.01 Wheat, forage 0.015 Wheat, grain 0.01 Wheat, hay 0.06 Wheat, straw 0.01 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect inadvertent residues. [Reserved] [77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015]



## Back to Top §180.666 Fluxapyroxad; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide fluxapyroxad, in cluding its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxap yroxad, 3-(difluoromethyl)-1-methyl- N -(3 ′ ,4 ′ ,5 ′-trifluoro[1,1 ′-biphenyl]-2-yl) -1 H-pyrazole-4-carboxamide in or on the commodity. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Commodity Parts per million Almond, hulls 4.0 Apple, wet pomace 2.0 Beet, sugar 0.1 Beet, sugar, dried pulp 0.1 Beet, sugar, tops 7.0 Berry, low growing, subgroup 13-07G 4.0 Bushberry, subgroup 13-07B 7.0 Caneberry, subgroup 13-07A 5.0 Cattle, fat 0.05 Cattle, meat 0.01 Cattle, meat byproducts 0.03 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 20 Cotton, undelinted seed 0.30 Egg 0.002 Fish-freshwater finfish 0.01 Fish-shellfish, crustacean 0.01 Fruit, pome, group 11 0.8 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 3.0 Goat, fat 0.05 Goat, meat 0.01 Goat, meat byproducts 0.03 Grain, aspirated fractions 20.0 Grain, cereal, forage, fodder and straw, group 16 20 Grain, cereal, group 15, (except corn, field, grain; except co rn, pop, grain; except corn, kernels plus cobs with husks removed ; except rice; except wheat 3.0
Grape, raisin 5.7 Hog, meat byproducts 0.01 Horse, fat 0.05 Horse, meat 0.01 Horse, meat byproducts 0.03 Milk 0.005 Nut, tree, group 14-12 0.06 Oilseeds, group 20 (except cottonseed) 0.9 Pea and bean, dried shelled except soybean, subgroup 6C 0.4 Pea and bean, succulent shelled, subgroup 6B 0.5 Peanut 0.01 Peanut, refined oil 0.02 Plum, prune, dried 3.0 Potato, wet peel 0.1 Rice, bran 4.5 Rice, bran 8.5 Rice, grain 5.0 Rice, hulls 8.0 Rice, hulls 15.0 Sheep, fat 0.05 Sheep, meat 0.01 Sheep, meat byproducts 0.03 Soybean, hulls 0.3 Soybean, seed 0.15 Sugarcane, cane 3.0 Vegetable, brassica leafy, group 5 4.0 Vegetable, bulb, group 3-07 1.5 Vegetable, cucurbit, group 9 0.50 Vegetable, foliage of legume, group 7 30 Vegetables, fruiting, group 8 0.7 Vegetable, leafy, except brassica, group 4 30 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, except sugarbeet, subgroup 1B 0.90 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, bran 0.6 Wheat, grain 0.3 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. Tolerances are established for the combin ed indirect or inadvertent residues of the fungicide fluxapyroxad, incl uding its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3 ′ ,4 ′ ,5 ′ -trifluoro[1,1 ′ -biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Commodity Parts per million Nongrass animal feeds, group18 0.30 Peppermint, tops 0.01 Spearmint, tops 0.01 

### [77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015]



## Back to Top §180.667 Cyflufenamid, tolerance for residues. (a) General. Tolerances are established for residues of the fu ngicide cyflufenamid, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [ N(Z) ]-N-[[(cyclopropylmethoxy)amino][2, 3-difluoro-6-(trifl uoromethyl)phenyl] methylene]benzeneacetamide.

Commodity Parts per million Apple, wet pomace 0.10 Berry, low growing, subgroup 13-07G, except cranberry 0.20 Fruit, pome, group 11 0.06 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.15 Grape, raisin 0.30 Vegetable, cucurbit, group 9 0.07 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 38210, June 27, 2012]



## Back to Top §180.668 Sulfoxaflor; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor ( N -[methyloxido[1-[6-(trifluorom ethyl)-3-pyridinyl]ethyl]- γ4 

## -sulfanylidene]cyanamide).

Commodity Parts per million Almond, hulls 6.0 Barley, grain 0.40 Barley, hay 1.0 Barley, straw 2.0 Bean, dry seed 0.20 Bean, succulent 4.0 Beet, sugar, dried pulp 0.07 Beet, sugar, molasses 0.25 Berry, low growing, subgroup 13-7G 0.70 Cattle, fat 0.10 Cattle, meat 0.15 Cattle, meat byproducts 0.40 Cauliflower 0.08 Citrus, dried pulp 3.6 Cotton, gin byproducts 6.0 Cotton, hulls 0.35 Cottonseed subgroup 20C 0.20 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit 2.0 Fruit, stone, group 12 3.0 Goat, fat 0.10 Goat, meat 0.15 Goat, meat byproducts 0.40 Grain, aspirated fractions 20.0 

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## (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfoxaflor ( N -[methyloxido[1-[6-(trifluoromet hyl)-3-pyridinyl]ethyl]- λ4 

## -sulfanylidene]cyanam ide), including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exempt ions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sulfoxaflor in or on the commodity. The tolerances expi re on the date specified in the table.

Commodity Parts per million Expiration/revocation date Sorghum, forage 0.40 12/31/17 Sorghum, grain 0.30 12/31/17 Sorghum, stover 0.90 12/31/17 

## (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015]



## Back to Top §180.669 Picoxystrobin; tolerances for residues. (a) General. Tolerances are established for residues of the fu ngicide picoxystrobin, in cluding its metabolites and degradates, in or on the commodities listed below. Compli ance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl ( α E)- α -(methoxymethylene)-2-[[[6-(tri fluoromethyl)-2-pyridinyl]oxy] methyl]benzeneacetate.

Commodity Parts per million Barley, bran 0.5 Barley, grain 0.3 Cattle, fat 0.01 Cattle, meat 0.01 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Cattle, meat byproducts 0.01 Corn, field, refined oil 0.07 Eggs 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grain, aspirated grain fractions 10 Grain, cereal, forage, fodder, and straw, group 16, forage 15 Grain, cereal, forage, fodder, and straw, group 16, hay 5 Grain, cereal, forage, fodder, and straw, group 16, stover 10 Grain, cereal, forage, fodder, and straw, group 16, straw 2 Grain, cereal, group 15, except rice and barley 0.04 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Pea and bean, dried shelled, except soybean, subgroup 6C 0.06 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed subgroup 20A 0.08 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean, forage 1 Soybean, hay 3 Soybean, hulls 0.2 Soybean, seed 0.05 Vegetable, foliage of legume, except soybean, subgroup 7A 40 Wheat, bran 0.06 Wheat, germ 0.09 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 72231, Dec. 5, 2012]



## Back to Top §180.671 Fenpyrazamine; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl )-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:

Commodity Parts per million Almond 0.02 Almond, hulls 1.5 Berry, low growing, subgroup 13-07G 3 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3 Ginseng 0.7 Grape, juice 4 Lettuce, head 1.5 Lettuce, leaf 2 Pistachio 0.02 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 

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### [78 FR 14465, Mar. 6, 2013] 

## Back to Top §180.672 Cyantraniliprole; tolerances for residues. (a) General. Tolerances are established for the combined residu es of the insecticide cya ntraniliprol e, 3-bromo1-(3-chloro-2- pyridinyl)- N -[4-cyano-2-methyl-6-[(methy lamino)carbonyl]phenyl]-1 H-pyrazole-5-carboxam ide, including its metabolites and degradates, in or on commodities in the follow ing table. Compliance with the tolerance levels specified in the following table is to be determined by measuri ng only cyantraniliprole in or on the commodity.

Commodity Parts per million Almond, hulls 8.0 Brassica head and stem (subgroup 5A) 3.0 Brassica leafy vegetables (subgroup 5B) 30 Bushberry (subgroup 13-07B) 4.0 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Cherry (subgroup 12-12A) 6.0 Citrus, oil 2.4 Cotton, gin byproducts 10 Fruit, citrus (group 10-10) 0.70 Fruit, pome (group 11-10) 1.5 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Nut, tree (group 14-12) 0.04 Oilseed (group 20) 1.5 Onion, bulb (subgroup 3-07A) 0.04 Onion, green (subgroup 3-07B) 8.0 Peach (subgroup 12-12B) 1.5 Plum (subgroup 12-12C) 0.50 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Vegetable, cucurbit (group 9) 0.40 Vegetable, fruiting (group 8-10) 2.0 Vegetable, leafy (except Brassica ) (group 4) 20 Vegetable, tuberous and corm (subgroup 1C) 0.15 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent tolerances for residues of cyantraniliprole, 3-bromo- 1-(3-chloro-2-pyridinyl)- N -[4-cyano-2-methyl-6-[(met hylamino)carbonyl]phenyl]-1 H-pyrazole-5- carboxamide, including its metabolites and degradates, in or on commodities in th e following table. Co mpliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Commodity Parts per million Animal feed, nongrass (group 18) 0.20 Grain, cereal, forage, fodder and straw (group 16) 0.50 Grass forage, fodder and hay (group 17) 0.50 Peanut, hay 0.01 Vegetable, foliage of legume (group 7) 0.70 Vegetable, leaves of root and tuber vegetables (group 2) 0.04 Vegetable, root (subgroup 1A) 0.02 

### [79 FR 6833, Feb. 5, 2014]



## Back to Top §180.673 Triforine; tolerances for residues. 

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## (a) General. Tolerances are established for residues of triforin e, including its metabolites and degradates. Compliance with the tolerance levels s pecified in the following table is to bedetermined by measuring only triforine ( N,N ′ -[1,2-piperazinediylbis(2,2,2-trich loroehylidene)]bis[formamide]), in or on the following commodities.

Commodity Parts per million Blueberry 1 1.0 Tomato 1 0.5

1 

## There are no U.S. registrati ons for blueberry and tomato. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013]



## Back to Top §180.674 Proquinazid; tolerances for residues. (a) General. Tolerances are established for residues of the fu ngicide, proquinazid, incl uding its metabolites and degradates, in or on the commodities listed in the following ta ble. Compliance with the tolerance levels specified in the following table is to be determined by measuring only proquina zid, [6-Iodo-2-propoxy-3-propyl- 3H-quinazolin-4-one), in or on the following commodities:

Commodity Parts per million Grape 1 0.50 Grape, raisin 1 1.0

1 

## No U.S. registrations for Proquinazid. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 18815, Apr. 4, 2014]



## Back to Top §180.675 Tolfenpyrad; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide tolfenpyrad, in cluding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfe npyrad, 4-chloro-3-ethyl-1-methyl- N -[4-(p -tolyloxy)benzyl]pyrazole-5-carboxamide.

Commodity Parts per million Almond hulls 6.0 Citrus, dried pulp 8.0 Citrus, oil 70.0 Cotton, gin byproducts 15.0 Cotton, undelinted seed 0.70 Fruit, stone, group 12-12 2.0 Fruits, citrus, group 10-10 1.5 Grape 2.0 Grape, raisin 6.0 Nuts, tree, group 14-12 0.05 Persimmon 2.0 Plum, prune 3.0 Pomegranate 2.0 Potato 0.01 Tea 30.0 Vegetable, leafy, except Brassica, group 4 30.0 

## (2) Tolerances are established for residues of the insectic ide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance le vels specified below is to be determined by 

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## measuring only the sum of tolfenpy rad, 4-chloro-3-ethyl-1-methyl- N -[4-(p -tolyloxy)benzyl]pyrazole- 5-carboxamide, and its metabolite 4-[4-[(4-chloro-3- ethyl-1-methylpyrazol-5-yl)carbonylamino-met hyl]phenoxy]-benzoic acid , calculated as the stoichiometric equiva lent of tolfenpyrad.

Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.35 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.35 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.35 Milk 0.03 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.35 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 1605, Jan. 9, 2014]



## Back to Top §180.676 Fenpropidin; tolerances for residues. (a) General. Tolerances are established for the residues of fenpropidin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the to lerance levels specified below is to be determined by measuring only fenpropi din (1-[3-[4-(1,1-dimethylethyl) phenyl]-2-methylpropyl]piperidine).

Commodity Parts per million Banana 1 10

1 

## There are no U.S. registrati ons as of December 13, 2013. (b) Section 18 tolerance. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 8096, Feb. 11, 2014]



## Back to Top §180.677 Cyflumetofen; tolerances for residues. (a) General. Tolerances are established for residues of the in secticide cyflumetofen, including its metabolites and degradates, in or on the commodities in t he table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α -cyano- α -[4-(1,1-dimethylethyl)phenyl]- β -oxo2-(trifluoromethyl) benzenepropanoate, in or on the commodity.

Commodity Parts per million Almond, hulls 4.0 Citrus, oil 16 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.30 Grape 0.60 Nut, tree, group 14-12 0.01 Strawberry 0.60 Tomato 0.40 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 

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## (d) Indirect or inadvertent residues. [Reserved] [79 FR 29108, May 21, 2014]



## Back to Top §180.678 Tricyclazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide tricyclazole, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tr icyclazole (5-methyl-1,2,4-tri azolo[3,4-b ]benzothiazole).

Commodity Parts per million Rice, grain 1 3.0

1 

## There are no U.S. Registrations on Rice as of June 11, 2014. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 33468, June 11, 2014]



## Back to Top §180.679 Flupyradifurone; tolerances for residues. (a) General. Tolerances are established for residues of the inse cticide flupyradifurone, incl uding its metabolites and degradates, in or on the commodities in t he following table. Compliance with the tole rance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6 -chloro-3-pyridinyl) methyl](2,2-difluo roethyl)amino]- 2 (5 H)-furanone.

Commodity Parts per million Alfalfa, forage 9.0 Alfalfa, hay 20 Almond, hulls 15 Bean, succulent 0.20 Berry, low growing, except cranberry subgroup 13-07G 1.5 Brassica, head and stem subgroup 5A 6.0 Brassica, leafy greens subgroup 5B 40 Bushberry, except cranberry subgroup 13-07B 4.0 Cactus, fruit 0.30 Cactus, pads 0.70 Cattle, fat 0.20 Cattle, meat 0.30 Cattle, meat byproducts 1.0 Coffee, green bean 1 1.5 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernels plus cobs with husks removed 0.05 Cotton, gin byproducts 40 Cottonseed, subgroup 20C 0.80 Egg 0.01 Fruit, citrus, dried pulp 10 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10 0.70 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Goat, fat 0.20 Goat, meat 0.30 Goat, meat byproducts 1.0 Grain, aspirated grain fractions 40 Grain, cereal, forage, fodder and straw, group 16 30 Grain, cereal, group 15, except rice and corn 3.0 Grape, raisin 5.0 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.04 Hops, dried cones 10 Horse, fat 0.20 

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1 

## No U.S. registration. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. Tolerances are established for resid ues of the insectic ide flupyradifurone, including its metabolites and degradates, in or on the commodities in the followi ng table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifuro ne, 4-[[(6-chloro-3-pyridinyl) methyl](2,2-difluoroethyl)amino]- 2(5 H)-furanone.

Commodity Parts per million Clover, forage 20 Clover, hay 30 

## (d) Indirect or inadvertent residues. [Reserved] [80 FR 3487, Jan. 23, 2015]



## Back to Top §180.680 Fluensulfone; tolerances for residues. (a) General. Tolerances are established for residues of the nematicide fluensulfone, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring onl y 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone.

Commodity Parts per million Tomato, paste 1.0 Vegetables, cucurbits, group 9 0.50 Vegetables, fruiting, group 8-10 0.50 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [79 FR 56968, Sept. 24, 2014, as amended at 80 FR 56395, Sept. 18, 2015]



## Back to Top §180.681 Isofetamid; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be 

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## determined by measur ing only isofetamid, N -[1,1-dimethyl-2-[2-methyl-4-(1-methyle thoxy)phenyl]-2-oxoethyl]-3-methyl-2- thiophenecarboxamide, in or on the following commodities:

Commodity Parts per million Almond 0.01 Almond, hulls 0.01 Berry, low growing, subgroup 13-07G 4.0 Canola, refined oil 0.03 Flax, seed, oil 0.03 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Grape, raisin 5.0 Lettuce, head 5.0 Lettuce, leaf 7.0 Mustard, seed, oil 0.03 Rapeseed subgroup 20A 0.015 Sesame, oil 0.03 

## (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 45443, July 30, 2015]



## Back to Top §180.682 Bicyclopyrone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3- [[2-[(2-methoxyethoxy)methyl ]-6-(trifluoromethyl)-3-p yridinyl]carbonyl]bicyclo[3.2.1] oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl] -6-(trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD6 86480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3- pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicy clopyrone, in or on the commodities.

Commodity Parts per million Corn, field, forage 0.30 Corn, field, grain 0.02 Corn, field, stover 0.40 Corn, pop, grain 0.02 Corn, pop, stover 0.40 Corn, sweet, forage 0.40 Corn, sweet, kernel plus cob with husks removed 0.03 Corn, sweet, stover 0.70 Sugarcane, cane 1 0.02 Cattle, meat byproducts 1.5 Goat, meat byproducts 1.5 Sheep, meat byproducts 1.5 Horse, meat byproducts 1.5 Hog, meat byproducts 0.15

1 

## There are no U.S. Registrations on Sugarcane as of March 13, 2015. (2) [Reserved] (b) [Reserved] [80 FR 22654, Apr. 23, 2015]



## Back to Top §180.684 Benalaxyl-M; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide benalaxyl-M, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benalaxyl [methyl N-(2,6-dimethylphenyl)-N-( phenylacetyl)-DL-alaninate] in or on the commodity.

Commodity Parts per million 

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1 

## There is no U.S. registration for use on this commodity as of July 30, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 45448, July 30, 2015]



## Back to Top §180.685 Oxathiapiprolin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fu ngicide oxathiapipro lin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-d ifluorophenyl)-4,5-dihydro-3 -isoxazolyl]-2-thiazolyl]-1- piperidinyl]-2-[5-methyl-3-(trifl uoromethyl)-1H-pyrazol- 1-yl]-ethanone, in or on the commodity.

Commodity Parts per million Brassica, head and stem, subgroup 5A 1.5 Ginseng 0.15 Grape 1 0.70 Leafy greens subgroup 4A 15 Onion, bulb, subgroup 3-07A 0.04 Onion, green, subgroup 3-07B 2.0 Pea, edible-podded 1.0 Pea, succulent shelled 0.05 Tomato, dried 3.0 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 0.50 Vegetable, tuberous and corm, subgroup 1C 0.01

1 

## There is no associated U.S. registration as of September 4, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in th e table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[ 5-(2,6-difluorophenyl)-4,5 -dihydro-3-isoxazolyl]-2- thiazolyl]-1-piperidinyl]-2-[5-methyl -3-(trifluoromethyl)-1H- pyrazol-1-yl]-ethanone, in or on the commodity.

Commodity Parts per million All other food commodities/feed commodities (other than those cov ered by a tolerance as a result of use on growing crops) 0.10 

### [80 FR 53473, Sept. 4, 2015]



## Back to Top §180.686 Benzovindiflupyr; tolerances for residues. (a) General. Tolerances are established for residues of the fu ngicide benzovindiflupyr, incl uding its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr ( N -[9-(dichloromethylene )-1,2,3,4-tetrahydro-1 ,4-methanonaphthalen-5-yl] -3-(difluoromethyl)-1-methyl-1 H-pyrazole-4-carboxamide) in or on the commodity.

Commodity Parts per million Barley, grain 1.5 Barley, hay 15.0 Barley, straw 15.0 Cattle, fat 0.02 Cattle, liver 0.06 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Coffee, green bean 1 0.09 Corn, field, forage 3.0 

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1 

## There is no U.S. registration for use of benzovindiflupyr. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 59633, Oct. 2, 2015]



## Back to Top §180.687 Teflubenzuron; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide teflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuri ng only teflubenzuron ( N -[[(3,5-dichloro-2,4-difl uorophenyl)amino]carbonyl]-2,6-difluorobenzamide). 

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1 

## There are no U.S. registrati ons as of October 30, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 66809, Oct. 30, 2015]



## Back to Top §180.688 Diethofencarb; tolerance for residue. (a) General. (1) Tolerances are established for residues of the fungicide diethofencarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only di ethofencarb (1-methylethyl N -(3,4-diethoxyphenyl)carbamate).

Commodity Parts per million Banana* 0.10 

## *There is no U.S. registration for use on this commodity as of November 4, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues[Reserved] [80 FR 68261, Nov. 4, 2015]



## Back to Top 

# Subpart D—Exemptions From Tolerances

Back to Top §180.900 Exemptions from the requirement of a tolerance. An exemption from a tolerance shall be granted when it appears that the total quant ity of the pesticidechemical in or on all raw agricultural commodities for wh ich it is useful under conditions of use currently prevailing or proposed will involve no hazard to the public health. [69 FR 23117, Apr. 28, 2004]



## Back to Top 

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## §180.905 Pesticide chemicals; exemptions from the requirement of a tolerance

. (a) When applied to growing crops, in accordance with good agricultural practice, the following pesticide chemicals are exempt from the requirement of a tolerance: (1) Petroleum oils. (2) Piperonyl butoxide. (3) Pyrethrins. (4) Sabadilla. (b) When applied to growing crops, in accordance with good agricultural practice, the pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. There are no U.S. registrations for use of rotenone, derris, or cube roots on food commodities as of March 23, 2011. (c) These pesticides are not exempted from the requirement of a tolerance when applied to a crop at the time of or after harvest. [77 FR 59128, Sept. 26, 2012]



## Back to Top §180.910 Inert ingredients used pre- and post-harves t; exemptions from the requirement of a tolerance. Residues of the following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occa sionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural co mmodities after harvest:

Inert ingredients Limits Uses Acetic acid Catalyst Acetic anhydride Solvent, cosolvent Acetone Do. Alkanoic and alkenoic acids, mono- and diesters of α -hydro- ω -hydroxypoly (oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers
Alkyl (C 8 -C 24 ) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants C 10 -C 18 -Alkyl dimethyl amine oxides (CAS Reg. No s. 1643-20-5, 2571-88-2, 2605-79-0, 3332-27-2, 61788-90-7, 68955-55-5, 70592-80-2, 7128-91-8, 85408-48-6, and 85408-49-7) 15% by weight in pesticide formulation Surfactant

α -alkyl(C 6 - C 15 )- ω -hydroxypoly(oxyethylene)sulfate, and its amm onium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702- 79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037- 06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330- 17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.

α -alkyl (C 12 -C 15 )- ω -hydroxypoly (oxypropylene) poly (oxyethylene) copolymers (where the poly (oxypropylene) content is 3-60 moles and the poly (oxyethylene) content is 5-80 moles) Not more than 20% of pesticide formulations Surfactant

α -alkyl- ω -hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. No.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311- 01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827- 42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002- 97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439- 49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954- 94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108- 90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782- 43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810- 31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036- 24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653- 49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107- 21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2) Surfactants, related adjuvants of surfactants.

α -alkyl (minimum C 6linear, branched, saturated and/or unsaturated)- ω -hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohyd rogen phosphate esters and the corresponding ammonium, Not to exceed 30% of formulation 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...calcium, magnesium, monoethanolamine, potassium, sodium , and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004-80-2, 9046- 01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 57486-09-6, 58206-38-5, 58318- 92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071- 17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413- 78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610- 65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921- 60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828- 57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465- 25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9 , 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Surfactants, related adjuvants of surfactants.

N-alkyl (C8-C18) primary amines and their acetate sa lts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration informulated enduse products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants

Alkyl (C 8 -C 18 ) sulfate and its ammonium, calcium, isopropylamine, magne sium, potassium, sodium, and zinc salts Surfactants. Aluminum hydroxide Diluent, carrier Aluminum oxide Diluent Aluminum stearate Surfactant Amides, C 5 -C 9 , N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-00-2) Surfactant Amides, C 6 -C 12 , N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-06-8) Surfactant Ammonium bicarbonate Surfactant, suspending agent, dispersing agent Ammonium carbamate Synergist in aluminum phosphide formulations Ammonium chloride Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppressant in aluminum phosphide and magnesium phosphide formulations Ammonium hydroxide Solvent, cosolvent, neutralizer, solubilizing agent Ammonium salts of fatty acids (C 8 -C 18saturated) (CAS Reg. No. 5972-76-9, 63718-65-0, 16530-70-4, 32582-95-9, 2437-23-2, 191799-95-8, 16530-71-5, 93917-76-1, 5297-93-8, 94266-36-1, 1002-89-7) Surfactant

Ammonium stearate Surfactant Ammonium sulfate Solid diluent, carrier Ammonium thiosulfate Intensifier when used with ammonium nitrate as desiccant or defoliant Amyl acetate Solvent, cosolvent, attractant Ascorbyl palmitate Preservative Attapulgite-type clay Solid diluent, carrier, thickener Bacillus thuringiensis fermentation solids and/or solubles Diluent, carrier Bentonite Solid diluent, carrier Benzoic acid Preservative for formulation Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, homopolymer (Alpha -pinene, homopolymer)(CAS Reg. No. 25766-18-1) Surfactants, relate d adjuvants of surfactants



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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene-, hom opolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719-60-2) Surfactants, related adjuvants of surfactants Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, polymer with 6,6-dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta- pinene) (CAS Reg. No. 31393-98-3) Surfactants, related adjuvants of surfactants 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative

Butane Propellant

n -Butanol (CAS Reg. No. 71-36-3) Solvent, cosolvent n-Butyl benzoate (CAS Reg. No.136-60-7) Solvent Butylated hydroxyanisole Antioxidant Butylated hydroxytoluene Do. Calcareous shale Solid diluent carrier Calcite Do. Calcium carbonate Do. Calcium chloride Stabilizer Calcium phosphate Solid diluent, carrier Calcium hydroxide Do. Calcium hypochlorite Sanitizing and bleaching agent Calcium lactate pentahydrate (CAS Reg. No. 5743-47-5) Nutrient, stabilizer Calcium oxide Solid diluent, carrier Calcium salt of partially dimerized ro sin, conforming to 21 CFR 172.210 Coating agent Calcium silicate Solid diluent, carrier Calcium stearate Do. Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener

Cetyl alcohol (CAS Reg. No. 36653-82-4) Not more than 5.0% of pesticide formulation Evaporation retardant

Charcoal, activated Meets specifications in the Food Chemical Codex Carrier

Coconut shells Solid diluent and carrier Cod liver oil Solvent, cosolvent Croscarmellose sodium (CAS Reg. No. 74811-65-7) Disintegrant, solid diluent, carrier, and thickener n-Decyl alcohol (CAS Reg. No. 112-30-1) Solvent or co-solvent Dialkyl (C 8 -C 18 ) dimethyl ammonium chloride Not more than 0.2% in silica, hydrated silica Flocculating agent in the manufacture of silica, hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) Solid diluent carrier Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fa tty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant
Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant
Diethylene glycol abietate Surfactants, related adjuvants of surfactants 1,1-Difluoroethane (CAS Reg. No. 75-37-6) For aerosol pesticide formulations used for insect control infood- and feedhandling establishments and animals Aerosol propellant

1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene Not more than 0.02% of pesticide formulation Antioxidant

Diisopropanolamine (CAS Reg. No. 110-97-4) Not to exceed 10% by weight of pesticide formulation Neutralizer or stabilizer

Diisopropyl adipate (CAS Reg. No. 6938-94-9) Solvent, co-solvent. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...40% in mosquito control formulations Dimethyl adipate (CAS no. 627-93-0) None Solvent/co-solvent Dimethylaminoethanol, ethoxylated, propoxylated, reacti on products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fa tty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant
Dimethyl ether (methane, oxybis-) (CAS Reg. No. 115-10-6) Propellant Dimethyl glutarate (CAS no. 1119-40-0) None Solvent/co-solvent 3,6-Dimethyl-4-octyn-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Dimethyl succinate (CAS no. 106-65-0) None Solvent/co-solvent Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent Dipropylene glycol Solvent, cosolvent Disodium phosphate Anticaking agent, conditioning agent Disodium zinc ethylenediaminetetraacetate dihydride Sequestrant Distillates, (Fishcher-Tropsch), heavy, C 18 -C 50 , branched, cyclic and linear (CAS Reg. No. 848301-69-9) Solvent, diluent and/or dust suppressant Dolomite Solid diluent, carrier Epoxidized linseed oil Surfactants, related adjuvants of surfactants Epoxidized soybean oil Do. Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do. Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do. Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do. Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do. Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do. Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do. Ethyl acetate Solvent, cosolvent Ethyl alcohol Do. Ethyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent

Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Encapsulating agent for pesticides being applied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresidential structures, including food handling establishments Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol , the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants (S,S)-Ethylenediamine disuccinic acid trisodium salt (CAS Reg. No. 178949-82-1) Sequestrant or chelating agent Ethylenediaminetetraacetic acid 3% of pesticide formulation Sequestrant
Ethylenediaminetetraacetic acid, tetrasodium salt 5% of pesticide formulation Sequestrant
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants Fatty acids, conforming to 21 CFR 172.860 Binder, defoaming agent, lubricant FD&C Blue No. 1 Not more than 0.2% of pesticide formulation Dye

FD&C Red No. 40 (CAS Reg. No. 25956-17-6) conforming to 21 CFR 74.340 Not to exceed 0.002% by weight of pesticide formulation Dye, coloring agent

Ferric Citrate (CAS Reg. No. 2338-05-8) Stabilizer Ferric sulfate Solid diluent, carrier Furcelleran Thickener 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...D-glucopyranose, oligomeric, C 10-16 -alkyl glycosides (CAS Reg. No. 110615-47-9) Surfactant D-glucopyranose, oligomeric, 6-(dihydrogen citrates), C 8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-97-7) Surfactant
D-glucopyranose, oligomeric, 6-(hydrogen sulfosuccinates), C 8-20branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-92-2) Surfactant
D-glucopyranose, oligomeric, lactates, C 8-20 branched and linear alkyl glycosides (CAS Reg. No. 1079993-94-4) Surfactant Glycerides, edible fats and oils derived from plants and anima ls, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5) Emulsifier, dispersing agent Glycerol mono-, di-, and triacetate Solvent, cosolvent Glyceryl monostearate Emulsifier Granite Do. Graphite Solid diluent, carrier Gum arabic (acacia) Surfactant, suspending agent, dispersing agent Gypsum Solid diluent, carrier Hexamethylenetetramine For use in citrus washing solutions only at not more than 1% Preservative

3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) Not more than 0.4% of the pesticide formulation Odorant, alerting agent

n -Hexyl alcohol (CAS Reg. No. 111-27-3) Solvent, cosolvent C 9rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) Solvent C 10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent C 11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent Hydrochloric acid Solvent, neutralizer Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-17-7) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4 Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reacti on products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant
Hydroxyethylidine diphosphonic acid (HED P) (CAS Reg. No. 2809-21-4) For use in antimicrobial pesticide formulations at not more than 1 percent Stabilizer, chelator

Iron oxide Solid diluent, carrier Isobutane (CAS Reg. No. 75-28-5) None Propellant Isopropyl myristate (CAS Reg. No. 110-27-0) Solvent Kaolinite-type clay Solid diluent, carrier Lactic acid Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent Lauryl alcohol Surfactant Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068-05-1) Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do. Lignin alkali reaction products with disodium sulfit e and formaldehyde (CAS Reg. No. 105859-97-0) Do. Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do. Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do. Lignosulfonic acid, ammonium calcium salt (C AS Reg. No. 12710-04-2) Do. Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do. Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do. Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do. Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do. Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do. Lignosulfonic acid, calcium sodium salt(CAS Reg. No. 37325-33-0) Do. Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do. Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do. Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do. Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do. Lignosulfonic acid, sodium salt, polymer with formaldehy de and phenol (CAS Reg. No. 37207-89-9) Do. Lignosulfonic acid, sodium salt, sulfomethyla ted (CAS Reg. No. 68512-34-5) Do. Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do. d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance Magnesium carbonate Anticaking agent, conditioning agent Magnesium chloride Safener Magnesium lime Solid diluent, carrier Magnesium oxide Do. Magnesium silicate Do. Magnesium stearate Surfactant Magnesium sulfate Solid diluent, carrier, safener Methyl alcohol Solvent Methyl n -amyl ketone (CAS Reg. No. 110-43-0) Solvent, cosolvent Methyl 5-(dimethylamino)-2-methyl-5-oxopentanoate (1174627-68-9) Solvent Methyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent Methyl esters of higher fatty acids c onforming to 21 CFR 573.640 Antidusting agent, surfactant Methyl isobutyl ketone Solvent 2-methyl-2,4-pentanediol (CAS Reg. No. 10 7-41-5) Without limitation Growing crops and food animals 2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant Methylated silicones Antifoaming agent Mono-, di-, and trimethylnapthalenesul fonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959- 43-5, 68425-94-5) Surfactants, related adjuvants of surfactants Mica Solid diluent, carrier Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a) (CAS Reg. No. 8012-95-1) Diluent, carrier, and solvent Monoammonium phosphate No more than 3.75% by weight in formulation Postharvest fumigation in formulation with aluminum phosphide Mono- and diglycerides of C 8 -C 18fatty acids Surfactants, related adjuvants of surfactants Montmorillonite-type clay Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecano l) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C 9 , 40% C 10 , and 40% C 11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) Surfactant.

α -(p-Nonylphenol)- ω -hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnes ium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821- 14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants

α -(p -Nonylphenyl)- ω -hydroxypoly(oxyethylene) produced by the condens ation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethy lene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-14 or 30-90 Surfactants, related adjuvants of surfactants

α -(p-Nonylphenol)- ω -hydroxypoly(oxyethylene) sulfate, ammonium , calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants 1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent

n-Octyl alcohol (CAS Reg. No. 111-87-5) Solvent or co-solvent Octyl and decyl glucosides mixture with a mixture of octyl and decyloligosaccharides and related reaction products (primarily n- decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C 8 (45%), C 10(55%)) with anhydrous glucose Surfactants, related adjuvants of surfactants Oleic acid Diluent Oleic acid diester of α -hydro- ω -hydroxypoly (oxyethylene); the poly(oxyeth ylene) having average molecular weight (in amu) 400 Surfactants, related adjuvants of surfactants

α -Oleoyl- ω -hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier Oleyl alcohol (CAS Reg. No. 143-28-2 15% Cosolvent Oxalic acid No more oxalic acid should be used than is necessary to chelate calcium and in no case should more than 2 lb oxalic acid per acre be used Calcium chelating hard water inhibitor



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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Palmitic acid Diluent Pentaerythritol ester of male ic anhydride modified wood rosin Plasticizer Petrolatum, conforming to 21 CFR 172.880 Coating agent Petroleum hydrocarbons, light odorless conf orming to 21 CFR 172.884 Solvent, diluent. Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 Do. Petroleum naphtha, conforming to 21 CFR 172.250(d) Component of coating agent Petroleum wax, conforming to 21 CFR 172.886(d) Coating agent Phosphoric acid Buffer Polyethylene, conforming to 21 CFR 177.1520(c) Binder, carrier, and coating agent Polyethylene glycol[ α -hydro- ω -hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants Polyglycerol esters of fatty acids conforming to 21 CFR 172.854 Surfactants, related adjuvants of surfactants Polyglyceryl phthalate ester of coconut oil fatty acids, in cluding fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746-02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS No. 66070- 87-9) None Surfactants, related adjuvants of surfactants Poly(oxy-1,2-ethanediyl), α -(carboxymethyl)- ω -(nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598-4238 Surfactant

Poly(oxy-1,2-ethanediyl), α -[tris(1-phenylethyl)phenyl]- ω -hydroxy-, (CAS Reg. No. 99734-09-5) For use in postharvest applications; not to exceed 15% by weight in pesticide formulations Surfactants

Polyoxyethylene (20) sorbitan monostearate Surfactants, related adjuvants of surfactants [Poly[oxy(methyl-1,2-ethanediyl)], α -[2-bis(2-hydroxyethyl)amino]propyl]- ω -hydroxy,-ether with α -hydro- ω hydroxypoly(oxy-1,2-ethanediyl) (1:2), mono-C 12-16alkyl ethers, (CAS Reg. No. 176022-82-5) Not to exceed 15% in the formulated product; only for use with glyphosate Surfactant

Polysorbate 65, conforming to 21 CFR 172.838 Emulsifier Potassium aluminum silicate Solid diluent, carrier Potassium benzoate (Cas No. 582-25-2) None Preservative Potassium hydroxide Neutralizer Potassium phosphate Buffer Potassium sulfate Solid diluent Propane Propellant 1,3-Propanediol (CAS Reg. No. 504-63-2) Solvent, co-solvent, diluent, or freeze-point depressant 2-Propanol, 1,1 ′ ,1 ′′ -nitrilotris- (CAS No. 122-20-3) Without limitation Neutralizer n-Propanol Solvent, cosolvent 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum num ber average molecular weight (in amu), 18,900. Encapsulating agent, dispensers, resins, fibers and beads Propyl gallate Antioxidant Propyl p -hydroxybenzoate Preservative for formulations Propylene glycol Solvent, cosolvent. Propylene glycol alginate (as defined in 21 CFR 172.858) Defoaming agent Propylene glycol monomethyl ether (CAS No. 107-98-2) none solvent Pyrophyllite Solid diluent, carrier Rhizobiuminoculants (e.g. Sinorhizobium, Bradyrh izobium & Rhizobium ) All leguminous food commodities Rosin, partially dimerized (as defined in 21 CFR 172.615) Surfactants, related adjuvants of surfactants Rosin, partially hydrogenated (as defined in 21 CFR 172.615) Do. Rosin, wood Do. Salts of fatty acids, conforming to 21 CFR 172.863 Binder, emulsifier, anticaking agent Sand Solid diluent, carrier Shellac, bleached; refined, food grade, arsenic and rosin-free Coating agent Silver nitrate (Cas Reg. No. 7761-88-8) For use onpotatoes as postharvest treatment to control sprouting at no more than 0.06% by weight in pesticide formulations Stabilizer 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Soapstone Solid diluent Sodium acid pyrophosphate Surfactant, suspending agent, dispersing agent, buffer Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264- 58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants

Sodium aluminum silicate Solid diluent, carrier Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium DL-lactate (CAS Reg. No. 72-17-3) Surfactant Sodium hexametaphosphate Surfactant, emulsifier, wetting agent, suspending agent, dispersing agent, buffer Sodium hydroxide Neutralizer Sodium L-lactate (CAS Reg. No. 867-56-1) Surfactant Sodium metasilicate Surfactants, emulsifiers, wetting agents, dispersing agents, buffer Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisu lfonates and related acids (CAS Reg. Nos. 147732- 59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants Sodium α -olefinsulfonate (sodium C 14 -C 16 ) (Olefin sulfonate) Surfactants, related adjuvants of surfactants Sodium N -oleoyl- N -methyl taurine (CAS Reg. No. 137-20-2) Surfactants, related adjuvants of surfactants Sodium and potassium salts of N-alkyl (C 8 -C 18 )-beta-iminodipropionic acid where the C 8 -C 18is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration informulated enduse products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants

Sodium salt of sulfated oleic acid Surfactants, related adjuvants of surfactants Sodium silicate Surfactant, emulsifier, wetting agent, stabilizer, inhibitor Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant

Sodium sulfate Solid diluent, carrier Sodium tripolyphosphate Buffer, surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Sorbic acid (CAS Reg. No. 110-44-1) Preservative for formulations Sorbitan fatty acid esters (fatty acids limited to C 12 , C 14 , C 16 , and C 18containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles Surfactants, related adjuvants or surfactants. Soybean flour Expires May 24, 2005. Surfactant
Soybean oil-derived fatty acids Solvent, cosolvent Stearic acid Diluent

α -Stearoyl- ω -hydroxypoly(oxyethylene), average molecula r weight (in amu) of 600 Emulsifier

α -Stearoyl- ω -hydroxypoly(oxyethylene); the poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethy lene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40 Surfactants, related adjuvants of surfactants Sucrose octaacetate Adhesive Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Surfactant, related adjuvants of surfactants Sulfuric acid (CAS Reg. No.7664-93-9) Not to exceed 10% of the pesticideformulation; nonaerosol formulations only pH Control agent

Sweet orange peel tincture (CAS Reg. No. 8028-48-6) Not to exceed 10% (weight/weight) in pesticide formulation Surfactant, fragrance, related adjuvants of surfactants
Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275 Carrier, binder, and carrying agent Synthetic petroleum wax, conforming to 21 CFR 172.888 Binder, carrier, and coating agent Talc Solid diluent, carriers Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants Tartrazine Dye Terpenes and terpenoids, turpentine oil, alpha-pinene fraction, polymd. (CAS Reg. No. 70750-57-1) Surfactants, related adjuvants of surfactants 1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811-97-2) Aerosol propellant Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No 97-99-4) Expires February 9, 2008 Solvent/cosolvent

N,N,N ′ ,N ′′ ,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration informulated enduse products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation.

α -[p-(1,1,3,3-tetramethylbutyl)phenyl]- ω -hydroxypoly(oxyethylene) produced bythe condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 1-14 or 30-70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1-14 or 30-70 (CAS Reg. Nos. 9036-19-5, 9002-93-1) Not to exceed 7% of pesticide formulation Surfactants related adjuvants of surfactants
2,4,7,9-Tetramethyl-5-decyn-4, 7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Tetrasodium pyrophosphate Anticaking agent, conditioning agent Thiosulfuric acid, disodium salt, anhyd rous. (CAS Reg. No 7772-98-7) Dechlorinator, reducing agent Thiosulfuric acid, disodium salt, pentahydrate. (CAS Reg. No. 10102-17-7) Do. d-Alpha tocopherol (CAS Reg. No. 9-02-9 None Safener d-Alpha tocopheryl acetate (CAS Reg. No. 58-95-7) None Do. dl-Alpha tocopherol (CAS Reg. No.10191-41-0) None Do. dl-Alpha tocopheryl acetate (CAS Reg. No. 7695-91-2) None Do. Tricalcium phosphate Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Trisodium phosphate Surfactant, emulsifier, wetting agent Vermiculite Solid diluent, carrier. Vitamin E (CAS Reg. No. 1406-18-4) None Safener Walnut shells Leaching inhibitor,binder for waterdispersible aggregates, sticker and suspension stabilizer Wintergreen oil Attractant Wood flour Derived from wood free of chemical preservatives Solid diluent and carrier
Xanthan gum-modified, produced by the reaction of xanthan gum and glyoxal (maximum 0.3% by weight) Not more than 0.5% of pesticide formulation Surfactant

Xylene meeting the specifications listed in 21 CFR 172.884(b)(4) In pesticide formulations for grain storage only Solvent, cosolvent

Zeolite (hydrated alkali aluminum silicate) Solid diluent, carrier Zinc oxide Coating agent Zinc sulfate (basic and monohydrate) Do. Zinc sulfate (basic and monohydrate) Solid diluent, carrier 

### [69 FR 23117, Apr. 28, 2004] 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...

### E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.910, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.920 Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance. The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasi onally active) ingredients in pesticide fo rmulations applied togrowing crops only:

Inert ingredients Limits Uses Acetophenone Attractant Adenosine (CAS Reg. No. 58-61-7) Maximum of 0.5% of formulation Synergist Alder bark Seed germination stimulator Alkyl (C 12 -C 16 ) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693- 33-4 20% by weight in pesticide formulation Surfactant

α -Alkyl (minimum C 6 linear, branched, saturated and/or unsaturated)- ω hydroxypolyoxyethylene polymer with or wit hout polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxyp ropylene content is 0 moles (CAS Reg. Nos. 9046-01-9, 37280-82-3, 39464-66-9, 42612-52-2, 50643-20-4, 52019-36-0, 58318- 92-6, 60267-55-2, 61837-79-4, 67711-84-6, 68070-99-5, 68071-35-2, 68071-17-0, 68130- 47-2, 68186-37-8, 68186-36-7, 68311-02-4, 68425-73-0, 68458-48-0, 68511-37-5, 68610- 65-1, 68585-36-4, 68649-29-6, 68815-11-2, 68908-64-5, 68891-13-4, 73038-25-2, 78330- 24-2, 108818-88-8, 154518-39-5, 317833-96-8, 873662-29-4, 936100-29-7, 936100-30-0) Not to exceed 30% of pesticide formulation Surfactants, related adjuvants of surfactants

N-alkyl(C 8 -C 18 ) dimethylamidopropylamines where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 109-28-4, 3179-80-4, 7651-02-7, 22890- 10-4, 22890-11-5, 39669-97-1, 45267-19-4, 68140-01-2, 1147459-12-8, 146987-98-6) Not to exceed 20% by weight in herbicide formulations Surfactants, related adjuvants of surfactants
N-alkyl (C 8 -C 18 ) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790- 59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants

N,N-Bis- α -ethyl- ω -hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) cont ent is 2-60 moles (CAS Reg. Nos. 10213- 78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants

N,N -Bis- α -ethyl- ω -hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C 8 -C 18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy (methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants

Aluminum sulfate Safener adjuvant Ammonium chloride (CAS Reg. No. 12125-02-9) Carrier/nutrient Ammonium formate (CAS Reg. No. 540-69-2) Complexing or fixing agent Ammonium nitrate (CAS Reg. No. 6484-52-2) Adjuvant/ intensifier for herbicides Ammonium polyphosphate (CAS Reg. No. 68333-79-9) Sequestrant, buffer, or surfactant Barium sulfate Carrier 1,4-Benzenedicarboxylic acid, dimethyl ester, polymer with 1,4-butanediol, adipic acid, and hexamethylene diisocyanate, minimum number av erage molecular weight (in amu) 30,000 (CAS Reg. No. 55231-08-8) For use in honeybee hive miticide formulations Component of controlled release agent

1,2-Benzisothiazolin-3-one Not more than 0.1% of formulation. Not more than 0.02 lb to be applied per acre Preservative/stabilizer

Boric acid Sequestrant Buffalo gourd root powder ( Cucurbita foetidissimaroot powder); or, Zucchini juice ( Cucurbita pepojuice) or Hawkesbury melon Citrullus lanatus. No more than 2.5 lbs/acre/season (3.4 gm/acre/season of Cucurbitacin) Gustatory stimulant

Butyl stearate Defoamer γ -Butyrolactone Solvent C.I. Pigment Blue #15 (CAS Reg. No. 147-14-8; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treament use only Dye, coloring agent
C.I. Pigment Green #7 (CAS Reg. No . 1328-53-6; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treatment use only Dye, coloring agent
C.I. Pigment Red #112 (CAS Reg. No. 6535-46-2) Seed treatment use only. Limited to 10% w/w of pesticide formulation Coloring agent
C.I. Pigment Violet #23 (CAS Reg. No. 6358-30-1; containing no more than 20 ppb of polychlorinated dibenzo-p -dioxins and/or polychlorinated dibenzofurans) For seed treatment use only Dye, coloring agent
C.I. Pigment Yellow 1 (CAS Reg. No. 2512-29-0) Not to exceed 10% (weight/weight) in pesticide formulation Colorant
Calcium gluconate (CAS Reg. No. 299-28-5) Sequestrant Camphor (CAS Reg. No. 76-22-2) Not more than 5% weight to weight (w/w) of pesticide formulations Deodorant, melting point adjustment Carbon Black (CAS Reg. No. 1333-86-4) For seed treatment use only Colorant Carbonic acid, dipotassium salt (CAS Reg. No. 584-08-7) Buffering agent Carbonic acid, dipotassium salt, trihydrate (CAS Reg. No. 18662-52-7) Buffering agent 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) Without limitation Thicker/drift reduction agent Carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130- 15-4) Without limitation Thicker/drift reduction agent Carous chloride 10 ppm in formulation Tagging agent Carrageenan, conforming to 21 CFR 172.260 Not more than 0.15% of pesticide formulation Thickener and stabilizer for pesticide formulations applied to seeds before planting Chlorobenzene Contains not more than 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent

5-Chloro-2-methyl-4-isothiazolin-3-one (in combination with 2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative

Choline chloride (CAS Reg. No. 67-48-1) As a solvent Choline hydroxide (CAS Reg No. 123-41-1) Without limitation Neutralizer Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaz a-1-azoniaadamantane chloride (CAS Reg. No. 51229-78-8) Maximum of 0.14% by weight of formulation Preservative
Coco alkyl dimethyl amines (CAS Reg. No . 61788-93-0) Not to exceed 0.5% in pesticide formulation Emulsifier
Copper naphthenate Not more than 2.5% of formulation; application limited to before edible portions of plants begin to form Mercaptan scavenger in technical pesticide
Cyclohexane Solvent, cosolvent Cyclohexanone Do. Cysteine (CAS Reg. No. 52-90-4) Maximum of 0.5% of formulation Synergist D&C Green No. 6 Dye D&C Red No. 17, technical grade Dye D&C Red No. 33 (CAS Reg. No. 3567-66-6); meeting the specifications listed in 21 CFR 74.1333 Dye
D&C Violet No. 2, technical grade Not more than 0.005% of pesticide formulation Dye
Decanamide, N,N-dimethyl (CAS Reg. No. 14433-76-2) Emulsifier, solvent, cosolvent Diammonium phosphate (CAS Reg. No. 7783-28-0) Buffer, surfactant dibenzylidene sorbitol (32647-67-9) Thinning agent Diethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil Diethanolamine salts of alkyl (C 8 -C 24 ) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants.

Diethylene glycol Deactivator, adjuvant for formulations used before crop emerges from soil Diethylene Glycol (CAS No. 111-46-6) Without limitation Solvent, stabilizer and/or antifreeze Diethylene glycol and diethylene glycol monobutyl, monoethy l, and monomethyl ethers Deactivator for formulations used before crop emerges from soil, stabilizer Diethylene glycol mono butyl ether (CAS Reg. No. 112-34-5) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze Diethylene Glycol MonoEthyl Ether (CAS Reg. No. 111-90-0) Without limitation Solvent, stabilizer and/or antifreeze Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C 8 -C 24 ) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7, 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677- 48-0, 1093628-27-3) Surfactants, related adjuvants of surfactants.

3,6-Dimethyl-4-octyn-3,6-diol In pesticide formulations, for soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants
Dimethyl sulfoxide Solvent or cosolvent for formulations used before crop emerges from soil or prior to formation of edible parts of food plants Dimethyl sulfoxide (CAS No. 67-68-5) For pesticide formulations used before crop emerges from soil or prior to formation of edible parts of food plants; for pesticide formulations used after crop emerges but before harvest, provided that the potential for increased residues of the Solvent or co-solvent 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...formulation's active ingredient(s) in or on food commodities has been assessed Dipotassium hydrogen phosphate Buffering agent Dipropylene glycol monomethyl ether Stabilizer Douglas-fir bark, ground Solid diluent, carrier Dysprosium chloride 10 ppm in formulation Tagging agent 1,2-ethanediamine, N , N , N′′ , N′′ -tetramethyl-, polymer with 1,1 ′-oxybis[2-chloroethane] (CAS Reg. No. 31075-24-8) For use in pesticide formulations applied to cotton or wheat only Adjuvant or water conditioner
(S,S)-Ethylenediaminedisuccinicacid (CAS Reg. No. 20846-91- 7) Sequestrant or chelating agent Ethylene glycol Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges Ethylene glycol (CAS Reg. No. 107-21-1) Wi thout limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze. Ethylene glycol monobutyl ether 2-Ethylhexanol Cosolvent, defoamer, solvent for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges Europic chloride 10 ppm in formulation Tagging agent FD&C Blue No. 1 (CAS Reg. No. 3844-45-9) For seed treatment use only Dye, coloring agent FD&C Blue No. 1, methyl-polyethylene glycol derivativ e (CAS Reg. No. 9079-34-9) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent

FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent

FD&C Red No. 40 (CAS Reg. No. 25956-17-6) For seed treatment use only. Not to exceed 2% by weight of the pesticide formulation Dye, coloring agent

Ferric chloride Not greater than 2% of suspending, dispersing agent, pesticide formulation Fluoroapatite Solid diluent, carrier Folic acid (CAS Reg. No. 59-30-3) Maximum of 0.5% of formulation Synergist Gluconic acid (and sodium salt) Sequestrant l -Glutamic acid (C 5H 9NO 4; CAS Reg. No. 56-86-0) Seet treatment use only Plant nutrient [alpha]-D-glucopyranoside, 2-ethylhexyl 6-O -[alpha]-D glucopyranosyl- (CAS Reg. No. 330980-61-5) Surfactant
[alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg. No. 125590-73-0) Surfactant Glutamine (CAS Reg. No. 56-85-9) Maximum of 0.5% of formulation Synergist Glycerol—propylene oxide polymer (CAS Reg. No. 25791-96-2) Component in water-soluble film Glyceryl triacetate Stabilizer Glyceryl tris-12-hydroxystearate Flow control agent Graphite Treatment aid for seeds Guar hydroxypropyltrimethylammonium chloride (CAS Reg. No. 71329-50-5) Thickener/drift reduction agent Hexamethylenetetramine Stabilizer for carriers in solid pesticide formulations 2-(2 ′-hydroxy-3 ′ ,5 ′-di-tert-amylphenyl) benzotriazole (CAS Reg. No. 25973-55-1) Maximum concentration of 0.6% in insecticide formulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch Ultraviolet (UV) stabilizer

2-Hydroxy-4- n -octoxybenzophenone (CAS Reg. No. 1843-05-6) Not more than 0.2 pt of pesticide formulation Light stabilizer
Hydroxypropyl guar gum Thickener Isobornyl acetate Solvent Isobutyl alcohol Do. Isobutylene-butene copolymers For soil application only Binder Isooctadecanol Not more than 2% of pesticide formulation Defoaming agent
Lanthanum chloride 10 ppm in formulation Tagging agent. Magnesium nitrate (in combination with 2- methyl-4-isothiazolin-3-one and 5-chloro-2- methyl-4-isothiazolin-3-one) None Preservation
Maleic acid and maleic anhydride Stabilizer 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...For pesticide formulations applied to apples with a minimum preharvest interval of 21 days Manganese carbonate Plant nutrient D-mannose (CAS Reg. No. 3458-28-4) Sequestrant, binder, filler Mesityl oxide Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent

Methionine (CAS Reg. No. 59-51-8) Maximum of 0.5% of formulation Synergist Methyl alcohol Do. Methyl ethyl ketone Surfactant Methyl p- hydroxybenzoate Preservative for formulations Methyl isobutyl ketone Solvent, cosolvent 2-Methyl-4-isothiazolin-3-one (in combination with 5-chloro-2 -methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative

Mono-, di-, and trimethylnapthalenesulf onic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5) Surfactants, related adjuvants of surfactants
Methyl oleate Surfactant 2-Methyl-2,4-pentanediol Solvent for formulations used before crop emerges from soil Methyl poly(oxyethylene)C 8 -C 18alkylammonium chlorides where the poly(oxyethylene) content is n = 2-15 and where C 8 -C 18alkyl is linear and may be saturated or unsaturated (CAS Reg. Nos. 3010-24-0, 18448-65-2, 70750-47-9, 22340-01-8, 67784-77-4, 64755- 05-1, 61791-10-4, 28724-32-5, 28880-55-9, 68187-69-9, 68607-27-2, 60687-90-3 Concentration in formulated end use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products Surfactants, related adjuvants of surfactants

N

-Methylpyrrolidone (CAS Reg. No. 872-504) Solvent, cosolvent Mixed phytosterols (consisting of campesterol, sitosterol and stigmasterol, with minor amounts of associated plant sterols)derived from edible vegetable oils Surfactant
Mono- and bis-(1 H , 1 H , 2 H , 2 H-perfluoroalkyl) phosphates where the alkyl group is even numbered and in the C 6 -C 12range Not more than 0.5% of pesticide formulation. Expires February 9, 2008 Surfactant, related adjvants of surfactants
Mono- and dialkyl (C 8 -C 18 ) methylated ammonium chloride compounds, where the alkyl group(s) (C 8 -C 18 ) are derived from coconut, cottonseed, soya, tallow, or hogfat fatty acids Surfactants, related adjuvants of surfactants Morpholine 4-C 6-12 Acyl Derivatives (CAS Reg. No. 887947-29-7) As a solvent Nicotinamide (CAS Reg. No. 98-92-0) Maximum of 0.5% of formulation Synergist

α -(p -Nonylphenyl)- ω -hydroxypoly(oxyethylene); produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene tr imer isomer) with an average of 4-14 or 30- 100 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range 4-14 or 30-100 Surfactant

Octanamide, N,N-dimethyl (CAS Reg. No. 1118-92-9) Emulsifier, solvent, cosolvent

α -Oleoyl- ω -(oleoyloxy) poly(oxyethylene) derived from α -hydro- ω -hydroxypoly (oxyethylene) (molecular weight 600 amu) Component of defoamers
Oxo-decyl acetate (CAS reg. No. 108419-33-6) Solvent Oxo-heptyl acetate (CAS Reg. No. 90438-79-2) Solvent Oxo-hexyl acetate (CAS Reg. No. 88230-35-7) Solvent Oxo-nonyl acetate (CAS Reg. No. 108419-34-7) Solvent Oxo-octyl acetate (CAS Reg. No. 108419-32-5) Solvent Oxo-tridecyl acetate (CAS Reg. No. 108419-35-8) Solvent Phenol Solvent, cosolvent Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl-, (CAS Reg. No. 23328-53-2) Not more than 10% by weight of pesticide formulations UV stabilizer.
Phenolsulfonic acid—formaldehyde—urea condensat e and its sodium salt Applied to growing plants only Dispersant surfactant (Phthalocyaninato (2)) copper; (C.I. pigment bl ue No. 15) When used as a colorant in lowdensity plastic films Coloring agent, pigment
Pigment red 48 For seed treatment use only Dye

α -Pinene Not more than 2% of formulation by weight Stabilizer
Poly(oxy-1,2-ethanediyl), α -isotridecyl- ω -methoxy (CAS Reg. No. 345642-79-7) At a maximum of 10% in formulation Surfactant Poly(oxy-1,2-ethanediyl), α -(3-carboxy-1-oxosulfopropyl)- ω -hydroxy-, (C 10 -C 12 )-alkyl ethers, disodium salts, polyoxylene conten t averages 4-5 moles (CAS Reg. No. 68815- 56-5) Not to exceed 0.125% for seed treatment use only Surfactant.

Poly(oxy-1,2-ethanediyl), α -(3-carboxy-1-oxosulfopropyl)- ω -hydroxy-, (C 10 -C 16) -alkyl ethers, disodium salts, polyoxyethylene c ontent averages 5 moles (CAS Reg. No. 68954- 91-6) Not to exceed 0.125% for seed treatment use only Surfactant

Poly(oxyethylene) adducts of mixed phytosterols (such sterols to consist of campesterol, stigmasterol and sitosterol with minor amounts of associated plant sterols) derived from edible vegetable oils; polyoxyethy lene content averaging 5-26 moles Surfactant, related adjuvants

Polyoxyethylene polyoxypropylene mono(di-sec-butylphenyl) ether (CAS Reg. No. 69029- 39-6) Limited to herbicide formulations only, and to no more than 30% by weight in herbicide formulations intended for application to turf Surfactants, related adjuvants of surfactants

Poly(oxyethylene) (5) sorbitan monooleate Surfactants, related adjuvants of surfactants 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Polysorbate 60, conforming to 21 CFR 172.836 Surfactant Potassium dihydrogen phosphate Buffering agent 2-Propanamine, compound with α -phosphono- ω -butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. No. 431040-31-2) Not more than 15% in the formulated product Surfactant
2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C 8-10 - alkyl ether (2:1) (CAS Reg. No. 431062-72-5) Not more than 15% in the formulated product Surfactant
Propylene glycol monomethyl ether Solvent Pyridoxine (CAS Reg. No. 65-23-6) Maximum of 0.5% of formulation Synergist Rosin, dark wood (as defined in 21 CFR 178.3870(a)(1)(v)) Surfactants, related adjuvants of surfactants Rosin, gum Do. Rosin, tall oil Do. Scandium chloride 10 ppm in formulation Tagging agent Sodium bisulfate (CAS Reg. No. 7681-38-1) Acidifying/buffering agent Sodium 1,4-dicyclohexyl sulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium dihydrogen phosphate (CAS Reg. No. 7558-80-7) conforming to 21 CFR 182.6778 Buffering agent
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium metaborate Sequestrant Sodium molybdate Plant nutrient Sodium nitrate Solid diluent Sodium nitrite Not more than 3% of pesticide formulation Stabilizer, inhibitor.

Sodium o -phenylphenate Not more than 0.1% of pesticide formulation Preservative for formulation

Sodium salt of the insoluble fraction of rosin Surfactants, related adjuvants of surfactants Sodium salts of N-alkyl (C8-C18)-beta-iminodi propionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 3655-00-3, 61791-56-8, 14960- 06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants
Sodium tetraborate Not more than 2% of pesticide formulation Buffering agent; corrosion inhibitor Sulfonic acids, C 13 - 17 -sec-alkane, sodium salts (CAS Reg. No. 85711-69-9) Not to exceed 40% by weight in non-residential use pesticide formulation only Surfactant

Sulfonic acids, C 14 - 17 -sec-alkane, sodium salts (CAS Reg. No. 97489-15-1) Not to exceed 40% by weight in non-residential pesticide formulation only Surfactant

Tallowamine, ethoxylated, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5) Not to exceed 20% of pesticide formulation Surfactants, related adjuvants of surfactants

Tannin Dispersing agent Tertiary butylhydroquinone Antioxidant 1-Tetradecanamine, N,N -dimethyl-, N -oxide (CAS Reg. No. 3332-27-2) Component in water-soluble film Tetraethylene glycol (CAS Reg. No. 112-60-7) Solvent N,N,N′ , N′′ -Tetrakis-(2-hydroxypropyl) ethylenediamine (CAS R eg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulations

2,4,7,9-Tetramethyl-5-decyne 4,7-diol In pesticide formulations, for application to soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants
Tetrapotassium pyrophosphate (CAS Reg. No. 7320-345) Not to exceed 10% of formulation Sequestrant, anticaking agent, conditioning agent Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment/coloring agent in plastic bags used to wrap growing banana (preharvest), colorant on seeds for planting Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Solvent, cosolvent

Triethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil Triethanolamine (CAS Reg. No. 102-71-6) Stabilizer, inhibitor Triethylene glycol Deactivator Triethyl phosphate Stabilizer for formulations used before crop emerges from soil Trimethylolpropane (CAS Reg. No. 77-99-6) Not to exceed 15% by weight of the film Component in water-soluble film Surfactant. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...α -[2,4,6-Tris[1-(phenyl)ethyl]phenyl]- ω -hydroxy poly(oxyethylene), the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation

α -[2,4,6-Tris[1-(phenyl)ethyl]phenyl]- ω -hydroxy poly(oxyethylene); mixture of monohydrogen and dihydrogen phosphate est ers and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Do.

α -[2,4,6-Tris[1-(phenyl)ethyl]phenyl]- ω -hydroxy poly(oxyethylene) sulfate, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles Not more than 15% of the pesticide formulation Do.

Tryptophan (CAS Reg. No. 73-22-3) Maximum of 0.5% of formulation Synergist Valeric acid, normal Not more than 2% in pesticide formulations Stenching agent or odorant
Xylene Solvent, cosolvent Xylenesulfonic acid its ammonium calcium, magnesium, pot assium, sodium, and zinc salts Surfactants, related adjuvants of surfactants Yucca extract from Yucca schidigera Wetting agent Ytterbium chloride 10 ppm in formulation Tagging agent Yttrium chloride 10 ppm in formulation Tagging agent Zinc orthophosphate Plant nutrient and safener Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Flow control agent 

### [69 FR 23124, Apr. 28, 2004]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.920, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.930 Inert ingredients applied to animals; exemptions from the requirement of a tolerance. The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) i ngredients in pesticide formul ations applied to animals:

Inert ingredients Limits Uses Acetic acid (CAS Reg. No. 64-19-7) Not more than 0.5% of pesticide formulation Catalyst

Acetic anhydride Solvent, cosolvent, stabilizer Acetone (Cas Reg. No. 67-64-1) Solvent or cosolvent Alkanoic and alkenoic acids, mono- and diesters of α -hydro- ω -hydroxypoly(oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers
Alkyl (C 8 -C 24 ) benzenesulfonic acid and its ammonium, calcium, magnesiu m, potassium, sodium, and zinc salts Surfactants, emulsifier, related adjuvants of surfactants Alkyl (C 12 -C 16 ) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 20% by weight in pesticide formulation Surfactant

α -alkyl(C 6 - C 15 )- ω -hydroxypoly(oxyethylene)sulfate, and its amm onium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-61-9, 27731-61-9, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392- 50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901- 27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.

α -alkyl (C 12 -C 15 )- ω -hydroxypoly (oxypropylene)poly (oxyet hylene)copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) contentis 5-80 moles), the resulting ethoxylated propoxylated (C 12 -C 15 ) alcohols having a minimum molec ular weight (in amu) of 1,500, CAS Reg. No. 68551-13-3 Not to exceed 20% of pesticide formulations Surfactant

α -alkyl- ω -hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. No.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; Surfactants, related adjuvants of surfactants. 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2)

α -alkyl (minimum C 6linear, branched, saturated and/or unsaturated)- ω -hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohyd rogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium , and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles, (CAS Reg. Nos.: 9004-80-2, 9046- 01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 52019-38-2, 52019-38-2, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9, 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743- 35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.

N-alkyl (C8-C18) primary amines and their acetate sa lts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration informulated enduse products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants

Alkyl (C 8 -C 18 ) sulfate and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactant N,N-Bis- α -ethyl- ω -hydroxypoly(oxy-1,2-ethanediyl) C8-C18 satu rated and unsaturated alkylamines; the poly (oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155- 33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants

N,N -Bis- α -ethyl- ω -hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C 8 -C 18saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethane diyl) content is 2-60 moles (CAS Reg. Nos. 68213- 26-3, 68153-97-9, 75601-76-2) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants

Ascorbyl palmitate Preservative Attapulgite-type clay Solid diluent, carrier Barium sulfate (CAS Reg. No. 7727-43-7) Carrier, density control agent Benzoic acid Preservative for formulations 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative

Butane Propellant

n -Butanol (CAS Reg. No. 71-36-3) Solvent for blended emulsifiers n-Butyl benzoate (CAS RN 136-60-7) Solvent Butylated hydroxyanisole Antioxidant Butylated hydroxytoluene Do. Calcium carbonate Solid diluent, carrier Calcium chloride Stabilizer Calcium silicate, hydrated calcium silicate Anticaking agent, solid diluent, carrier C 9rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) Solvent. C 10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent. C 11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent. Calcium stearate (CAS Reg. No. 1592-23-0) Stabilizer, component of plastic animal tag Calcium sulfate Solid diluent, carrier Carbon black (CAS Reg. No. 1333-86-4) Colorant/pigment in animal tag 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener

Cyclohexanone Solvent, cosolvent D&C Green No. 6 Dye, coloring agent D&C Red No. 17 Do. D&C Violet No. 2 Do. Dialkyl (C 8 -C 18 ) dimethylammonium chloride Not more than 0.2% in silica hydrated silica Flocculating agent in the manufacture of silica hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) Solid diluent, carrier Diethanolamine salts of alkyl (C 8 -C 24 ) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants. Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant
Diethylaminoethanol, ethoxylated, reaction products with ac id trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fa tty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant
Diethylphthalate Solvent, cosolvent 1,1-Difluoroethane (CAS Reg. No. 75-37-6) For aerosol pesticide formulations used for insect control infood- and feedhandling establishments and animals Aerosol propellant

Dimethyl ether (CAS Reg. No. 115-10-6) Propellant Dimethylaminoethanol, ethoxylated, propoxylated, reacti on products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fa tty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fa tty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant
Dimethylaminopropylamine, isopropylamine, eth anolamine, and triethanolamine salts of alkyl (C 8 -C 24 ) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617- 08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3). Surfactants, related adjuvants of surfactants.

3,6-Dimethyl-4-octyne-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Dimethylpolysiloxane (CAS Reg. No. 9016-00-6) Defoaming agent Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent Dipropylene glycol monomethyl ether Surfactants, related adjuvants of surfactants Epoxidized soybean oil (CAS Reg. No. 8013-07-8) Stabilizer, plasticizer, component animal tag Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent. Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do. Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do. Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do. Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do. Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do. Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do. Ethyl alcohol Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent

Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol , the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants 2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants FD&C Blue No. 1 Dye, coloring agent FD&C Yellow No. 6 Aluminum Lake (CAS Reg. No. 15790-07-5) Not more than 2% by weight of 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...pesticide formulation Pigment in animal tagand similar slowrelease devices D-glucopyranose, oligomeric, C 10-16 -alkyl glycosides (CAS Reg. No. 110615-47-9) Surfactant Glycerol monooleate Surfactants, related adjuvants of surfactants Glyceryl monostearate Emulsifier Glyceryl tris-12-hydroxystearate Flow control agent Graphite Solid diluent, carrier

n -Hexyl alcohol (CAS Reg. No. 111-27-3) Solvent, cosolvent Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4) Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reacti on products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant
2-(2 ′-Hydroxy-5 ′-methylphenyl)benzotri azole (CAS Reg. No. 2440-22-4) Not more than 0.5% by weight of pesticide formulation Ultraviolet light absorber/stabilizer in animal tag and similar slow-release devices Iron oxide (CAS Reg. No. 1309-37-1) Colorant in pesticide formulations for animal tags Isobutane (CAS Reg. No. 75-28-5) None Propellant Isopropyl myristate, CAS Reg. No. 110-27-0 Solvent Kaolinite-type clay Solid diluent, carrier Kerosene, U.S.P. reagent Solvent, cosolvent Lactic acid Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068-05-1) Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do. Lignin alkali reaction products with disodium sulfit e and formaldehyde (CAS Reg. No. 105859-97-0) Do. Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do. Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do. Lignosulfonic acid, ammonium calcium salt (C AS Reg. No. 12710-04-2) Do. Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do. Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do. Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do. Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do. Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do. Lignosulfonic acid, calcium sodium salt(CAS Reg. No. 37325-33-0) Do. Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do. Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do. Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do. Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do. Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do. Lignosulfonic acid, sodium salt, polymer with formaldehy de and phenol (CAS Reg. No. 37207-89-9) Do. Lignosulfonic acid, sodium salt, sulfomethyla ted (CAS Reg. No. 68512-34-5) Do. Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do. d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance Magnesium carbonate Solid diluent, carrier Magnesium silicate, hydrated magnesium silicate Do. Methane sulfonic acid (CAS Reg. No. 75-75-2) Not to exceed 3.0% by weight in pesticide formulation Acidifying agent

Methyl alcohol Solvent, cosolvent Methyl n -amyl ketone (CAS Reg. No. 110-43-0) Solvent, cosolvent Methyl esters of higher fatty acids c onforming to 21 CFR 573.640 Antidusting agent Methyl-p -hydroxybenzoate (Methyl paraben) Meets specifications of Preservative 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Food Chemicals Codex; not to exceed 0.1% in formulations Methyl isobutyl ketone Solvent, cosolvent 2-methyl-2,4-pentanediol (CAS Reg. No.-107-41- 5) Without limitation Growing crops and food animals 2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a), (b) Solvent, diluent Montmorillonite-type clay Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecano l) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C 9 , 40% C 10 , and 40% C 11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) Surfactant

α -(p-Nonylphenol)- ω -hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnes ium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer is omer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821- 14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants

α -(p-Nonylphenol)- ω -hydroxypoly(oxyethylene) sulfate, ammonium , calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants

α -(p -Nonylphenyl)- ω -hydroxypoly(oxyethylene) produced by the condens ation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-15 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles Surfactants, emulsifier, related adjuvants of surfactants. Octadecyl 3,5-di- tert -butyl-4-hydroxyhydro cinnamate (CAS Reg. No. 2082-79-3) Not more than 0.5% by weight of pesticide formulation Thermal stabilizer/antioxidant in animal tag and similar slow-release devices 1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent

Octyl and decyl glucosides mixture with a mixture of octyl and decyl oligosaccharides and related reaction products (primarily n -decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C 8 (45%), C 10 ) with anhydrous glucose Thermal stabilizer/antioxidant in animal tag and similar slow-release devices Octyl epoxytallate (CAS Reg. No. 61788-72-5) Plasticizer, component animal tag Oleic acid, conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1) Defoaming agent

α -Oleoyl- ω -hydroxypoly(oxyethylene), average molecul ar weight (in amu) of 600 Emulsifier

α -Oleoyl- ω -(oleyloxy)poly(oxyethylene) derived from α -hydro- ω -hydroxypoly(oxyethylene), molecular weight (in amu) 600 Emulsifier, defoaming agent Petroleum hydrocarbons, light, odorless, conforming to 21 CFR 172.884 or 178.3650 Solvent, diluent Petroleum hydrocarbons, synthetic isoparaffinic, c onforming to 21 CFR 172.882 or 178.3530 Do. Phenol Solvent, cosolvent

α -Pinene Not more than 2% of formulation by weight Stabilizer

Polyethylene (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615 Component of plastic slow release tag Polyethylene glycol [ α -hydro- ω -hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants Potassium benzoate (Cas No. 582-25-2) None Preservative Potassium hydroxide Meeting Food Chemicals, Codex specifications Neutralizer

Propane Propellant 1,2,3-Propanetriol, homopolymer diisooctadeca noate (CAS Reg. No. 63705-03-3) Emulsifier

n -Propanol Solvent, for blended emulsifiers 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum num ber average molecular weight (in amu), 18,900. Encapsulating agent,dispensers, resins, fibers and beads Propylene glycol Solvent, cosolvent Propylene glycol monomethyl ether Deactivator, emmolient Propyl gallate Antioxidant Propyl p -hydroxybenzoate (Propyl paraben) Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative

Pyrophylite Solid diluent, carrier Silica, hydrated silica 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Anticaking agent, solid diluent, carrier Silica aerogel (finely powdered microcellular silica foam having a minimum silica content of 89.5%) Component of antifoaming agent Soapstone Solid diluent Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264- 58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium hydroxide Neutralizer Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisu lfonates and related acids (CAS Reg. Nos. 147732- 59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants Sodium N -oleoyl- N -methyl taurine (CAS Reg. No. 137-20-2) Surfactants, related adjuvants of surfactants Sodium and potassium salts of N-alkyl (C 8 -C 18 )-beta-iminodipropionic acid where the C 8 -C 18is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration informulated enduse products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants

Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant

Sodium sulfate Solid diluent, carrier Sorbitan fatty acid esters (fatty acids limited to C 12 , C 14 , C 16 , and C 18containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fattyacid esters; the poly(oxyethylene) content averages 16-20 moles Buffering agent; corrosion inhibition

Sorbitol Antidusting agent. Stearic acid (CAS Reg. No. 57-11-4) Lubricant, component animal tag

α -Stearoyl- ω -hydroxypoly(oxyethylene), average molecula r weight (in amu) of 600 Emulsifier

α -Stearoyl- ω -hydroxypoly(oxyethylene); the poly(oxyethylene) cont ent averages 8, 9, or 40 moles; if a blend of products is used, the average number of moles of ethy lene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40 Surfactants; related adjuvants of surfactants Sulfite liquors and cooking liquors, spent, oxidiz ed (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants Sulfur (CAS Reg. No. 7704-34-9) Stabilizer Talc Do. Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants Tartrazine Dye, coloring agent N,N,N ′ ,N ′′ ,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration informulated enduse products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation.

Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant. 2,4,7,9-Tetramethyl-5-decyne-4.7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment/colorant in pesticide formulations for animal tag Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Do. Triacetin (glyceryl triacetate) Solvent, cosolvent Trisodium phosphate Precipitant, buffer, filler Xylene Solvent, cosolvent Xylenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants Zinc oxide Solid diluent, carrier 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Water repellant, dessicant, and coating agent. Zinc stearate (CAS Reg. No. 557-05-1) Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag Zinc sulfate (basic and monohydrate) Water repellant, dessicant, and coating agent 

### [69 FR 23130, Apr. 28, 2004]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.930, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Foodcontact surface sanitizing solutions). Residues of the following chemical substances are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an ant imicrobial pesticide formul ation, provided that the substance is applied on a semi-permanent or permanentfood-contact surface (other than being applied on food packaging) with adequate draini ng before contact with food. (a) The following chemical substances when used as in gredients in an antimi crobial pesticide formulation may be applied to: Food-contact surfaces in public eating plac es, dairy-processing equipment, and food-processing equipment and utensils.

Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the enduse concentration is not to exceed 100 ppm Allyl cylcohexylpropionate 2705-87-5 When ready for use, the enduse concentration is not to exceed 100 ppm

α -alkyl- ω -hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2 Aluminum sulfate 10043-01-3 When ready for use, the enduse concentration is not to exceed 50 ppm 2-propen-1-aminium, N,N -dimethyl- N -propenyl-, chloride, homopolymer 26062-79-3 When ready for use, the enduse concentration is not to exceed 0.6% Ammonium chloride 12125-02-9 When ready for use, the enduse concentration is not to exceed 48 ppm Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate 113894-85-2 None
Amylopectin, hydrogen 1-octadecenylbutanedioate 125109-81-1 None
Butryic acid 107-92-6 When ready for use, the enduse concentration is not to exceed 100 ppm Butyl alcohol 71-36-3 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...When ready for use, the enduse concentration is not to exceed 100 ppm n-Butyl benzoate 136-60-7 When ready for use, the enduse concentration is not to exceed 15,000 ppm Citral 5392-40-5 When ready for use, the enduse concentration is not to exceed 100 ppm Citronellol 106-22-9 When ready for use, the enduse concentration is not to exceed 100 ppm Citronellyl acetate 150-84-5 When ready for use, the enduse concentration is not to exceed 100 ppm Copper sulfate pentahydrate 7758-99-8 When ready for use, the enduse concentration is not to exceed 80 ppm β -Damascone, (Z)- 23726-92-3 When ready for use, the enduse concentration is not to exceed 100 ppm Decanal 112-31-2 When ready for use, the enduse concentration is not to exceed 100 ppm Decanoic acid 334-48-5 When ready for use, the enduse concentration is not to exceed 100 ppm 1-Decanol 112-30-1 When ready for use, the enduse concentration is not to exceed 100 ppm (E)-4-Decenal 65405-70-1 When ready for use, the enduse concentration is not to exceed 100 ppm D-Glucopyranose, oligomeric, decyl octyl glycosides 68515-73-1 None
2,6-Dimethyl-5-heptanal 106-72-9 When ready for use, the enduse concentration is not to exceed 100 ppm Di-n-butyl carbonate 542-52-9 When ready for use, the enduse concentration is not to exceed 15,000 ppm 2-Dodecanol, (2E)- 20407-84-5 When ready for use, the enduse concentration is not to exceed 100 ppm Ethanol 64-17-5 None Ethyl 2-methylbutyrate 452-79-1 When ready for use, the enduse concentration is not to exceed 100 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None
FD&C Green No. 3 CAS Reg. No. 2353-45-9 None FD&C Red No. 40 25956-17-6 When ready for use, the enduse concentration is not to exceed 20 ppm. FD&C Yellow No. 5 1934-21-0 When ready for use, the enduse concentration is not to exceed 1000 ppm (E)-Geraniol 106-24-1 When ready for use, the enduse concentration is not to exceed 100 ppm (E)-Geraniol acetate 105-87-3 When ready for use, the enduse concentration is not to exceed 100 ppm Heptanal 111-71-7 When ready for use, the enduse concentration is not to exceed 100 ppm Heptanoic acid 111-14-8 When ready for use, the enduse concentration is not to exceed 100 ppm Heptyl alcohol 111-70-6 When ready for use, the enduse concentration is not to exceed 100 ppm Hexanal 66-25-1 When ready for use, the enduse concentration is not to exceed 100 ppm Hexanoic acid 142-62-1 When ready for use, the enduse concentration is not to exceed 100 ppm n-Hexanol 111-27-3 When ready for use, the enduse concentration is not to exceed 100 ppm (Z)-3-Hexenol 928-96-1 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...When ready for use, the enduse concentration is not to exceed 100 ppm (Z)-3-Hexenol acetate 3681-71-8 When ready for use, the enduse concentration is not to exceed 100 ppm Hexyl acetate 142-92-7 When ready for use, the enduse concentration is not to exceed 100 ppm Hydrogen peroxide 7722-84-1 When ready for use, the enduse concentration is not to exceed 91 ppm Hypochlorous acid, sodium salt 7681-52-9 When ready for use, the enduse concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lauric acid 143-07-7 When ready for use, the enduse concentration is not to exceed 100 ppm Lauric aldehyde 112-54-9 When ready for use, the enduse concentration is not to exceed 100 ppm Lauryl alcohol 112-53-8 When ready for use, the enduse concentration is not to exceed 100 ppm d-Limonene 5989-27-5 When ready for use, the enduse concentration is not to exceed 100 ppm Lipase, triacylglycerol 9001-62-1 When ready for use, the enduse concentration is not to exceed 500 ppm Magnesium oxide 1309-48-4 None Methane sulfonic acid 75-75-2 When ready for use, the end use concentration is not to exceed 5,000 ppm Methylene blue 61-73-4 When ready for use, the enduse concentration is not to exceed 0.4 ppm Methyl- α -ionone 127-42-4 When ready for use, the enduse concentration is not to exceed 100 ppm 3-Methyl-2-butenyl acetate 1191-16-8 When ready for use, the enduse concentration is not to exceed 100 ppm 2-Methylundecanal 110-41-8 When ready for use, the enduse concentration is not to exceed 100 ppm 2-Methyl-1,3-propanediol 2163-42-0 None Myristaldehyde 124-25-4 When ready for use, the enduse concentration is not to exceed 100 ppm Myristic acid 544-63-8 When ready for use, the enduse concentration is not to exceed 100 ppm Neryl acetate 141-12-8 When ready for use, the enduse concentration is not to exceed 100 ppm Nitric acid 7697-37-2 When ready for use, the enduse concentration is not to exceed 1,000 ppm Nonanal 124-19-6 When ready for use, the enduse concentration is not to exceed 100 ppm Nonanoic acid 112-05-0 When ready for use, the enduse concentration is not to exceed 100 ppm Nonyl alcohol 143-08-8 When ready for use, the enduse concentration is not to exceed 100 ppm

α -(p-Nonylphenyl)- ω -hydroxypoly (oxyethylene) average poly (oxyethylene) content 11 moles) None None

Octadecanoic acid, calcium salt 1592-23-0 None 1315321-93-7 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...9-Octadecenoic acid (9 Z)-, sulfonated, oxidized When ready for use, the enduse concentration is not to exceed 250 ppm. 9-Octadecenoic acid (9 Z)-, sulfonated, oxidized, potassium salts 1315321-94-8 When ready for use, the enduse concentration is not to exceed 250 ppm. 9-Octadecenoic acid (9 Z)-, sulfonated, oxidized, sodium salts 1315321-95-9 When ready for use, the enduse concentration is not to exceed 250 ppm. Octanal 124-13-0 When ready for use, the enduse concentration is not to exceed 100 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the enduse concentration is not to exceed 46 ppm Octanoic acid 124-07-2 When ready for use, the enduse concentration is not to exceed 52 ppm Octanoic acid 124-07-2 When ready for use, the enduse concentration is not to exceed 100 ppm 1-Octanol 111-87-5 When ready for use, the enduse concentration is not to exceed 100 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003-11-6 None

Palmitic acid 57-10-3 When ready for use, the enduse concentration is not to exceed 100 ppm Peroxyacetic acid 79-21-0 When ready for use, the enduse concentration is not to exceed 58 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the enduse concentration is not to exceed 52 ppm Phosphonic acid,(1-hydroxyethylidene)bis2809-21-4 When ready for use, the enduse concentration is not to exceed 14 ppm Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the enduse concentration is not to exceed 5916 ppm Potassium bromide 7758-02-3 When ready for use, the enduse concentration is not to exceed 46 ppm total available halogen Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine 1,3-Propanediol 504-63-2 None Propionic acid 79-09-4 When ready for use, the enduse concentration is not to exceed 100 ppm Propylene glycol 57-55-6 None Quaternary ammonium compounds, alkyl (C 12 -C 18 ) benzyldimethyl, chlorides 8001-54-5 When ready for use, the enduse concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds: n-alkyl (C 12-18 ) dimethyl benzyl ammonium chloride 68424-85-1 When ready for use, the enduse concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound Quaternary Ammonium Compounds: n-alkyl (C 12-14 ) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 85409-23-0 When ready for use, the enduse concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound. Quaternary ammonium compounds n-alkyl (C 12 -C 18 ) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 None When ready for use, the enduse concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds, Di-n-Alkyl (C 8 - 10 ) None When ready for use, the enduse concentration of these 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...dimethyl ammonium chloride, average molecular weight (in amu) 332 to 361 specific in quaternary ammonium compounds is not to exceed 240 ppm of active quaternary ammonium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound Quaternary ammonium compounds, didecyl dimethyl ammonium carbonate/didecyl dimethyl ammonium bicarbonate 148788-55-0/148812-654-1 When ready for use, the enduse concentration of these specific ammonium compounds is not to exceed 400 ppm of active quaternary ammonium compound Silver ions resulting from the use of electrolytically-generated silver ions stabilized in citric acid as silver dihydrogen citrate (does not include metallic silver) 14701-21-4 When ready for use, the enduse concentration of silver ions is not to exceed 50 ppm of active silver

Sodium bisulfate 7681-38-1 When ready for use, the enduse concentration is not to exceed 2,000 ppm. Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)- 9005-65-6 None

Stearic acid. 57-11-4 When ready for use, the enduse concentration is not to exceed 100 ppm Sulfuric acid 7664-93-9 Food-contact surfaces inpublic eating places, dairyprocessing equipment, and food-processing equipment and utensils in antimicrobial formulations. Not to exceed 600 ppm. Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the enduse concentration is not to exceed 350 ppm Trans-1,3,3,3-tetrafluoroprop-1- ene 29118-24-9 None
1,3,5-Triazine-2,4,6(1H,3H,5H) -trione, 1,3-dichloro-, sodium salt 2893-78-9 When ready for use, the enduse concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 2-Tridecanal 7774-82-5 When ready for use, the enduse concentration is not to exceed 100 ppm 3,5,5-Trimethylhexanal 5435-64-3 When ready for use, the enduse concentration is not to exceed 100 ppm Undecanal 112-44-7 When ready for use, the enduse concentration is not to exceed 100 ppm Undecyl alcohol 112-42-5 When ready for use, the enduse concentration is not to exceed 100 ppm Valeraldehyde 110-62-3 When ready for use, the enduse concentration is not to exceed 100 ppm Valeric acid 109-52-4 When ready for use, the enduse concentration is not to exceed 100 ppm Xylenesulfonic acid, sodium salt 1300-72-7 When ready for use, the enduse concentration is not to exceed 500 ppm 

## (b) The following chemical substances when used as in gredients in an antimi crobial pesticide formulation may be applied to: Dairy processing equipment, and food-processing equipment and utensils.

Pesticide Chemical CAS Reg. No. Limits >Acetic acid 64-19-7 When ready for use, the e nd-use concentration is not to exceed 1200 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H -imidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use conc entration is not to exceed 42 ppm chloroacetic acid
Benzenesulfonic acid, dodecyl- 27176-87-0 When ready for use, the end-use concentration is not to exceed 5.5 ppm Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None

Calcium chloride 10043-52-4 When ready for use, t he end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C 6 -C 12 ), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid None When ready for use, the end-use concentration is not to exceed 39 ppm

Decanoic acid 334-48-5 When ready for use, the end-use concentration is not to exceed 90 ppm Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt 132-43-4 When ready for use, the end-us e concentration is not to exceed 237 ppm
Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 140 0 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None
D-Gluconic acid, monosodium salt 527-07-1 When ready for us e, the end-use concentration is not to exceed 760 ppm Hydriodic acid 10034-85-2 When ready for use, the to tal end-use concentration of all iodide-producing chemicals is not to exc eed 25 ppm of titratable iodine Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 465 ppm Hypochlorous acid 7790-92-3 When ready for use, the end-us e concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm det ermined as total available chlorine Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid 50-21-5 When ready for use, the e nd-use concentration is not to exceed 138 ppm Nonanoic acid 112-05-0 When ready for use, the e nd-use concentration is not to exceed 90 ppm 1-Octanamine, N,N-dimethyl- 7378-99-6 When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid 3944-72-7 When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 297 ppm 1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 176 ppm Oxychloro species (includi ng chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concent ration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50- 250 ppm available chlorine dioxide) Peroxyacetic acid 79-21-0 When ready for use, t he end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, t he end-use concentration is not to exceed 122 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready fo r use, the end-use concentration is not to exceed 34 ppm Phosphoric acid 7664-38-2 None Phosphoric acid, monosodium salt 7558-80-7 When ready for us e, the end-use concentration is not to exceed 350 ppm Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79-09-4 When ready for use, the e nd-use concentration is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid 499-83-2 When ready for use, the end-use concentration is not to exceed 1.2 ppm Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-us e concentration is not to exceed 350 ppm



## (c) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-processing equipment and utensils.

Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1,200 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1Himidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid Ammonium chloride 12125-02-9 When ready for use, the end-use concentration is not to exceed 48 ppm Benzenesulfonic acid, dodecyl- 27176-87-0 When ready for use, the end-use concentration is not to exceed 400 ppm Benzenesulfonic acid, dodecyl-, sodium salt 25155-30-0 When re ady for use, the end-use concentration is not to exceed 430 ppm [1,1 ′-Biphenyl]-2-ol 90-43-7 When ready for use, the end-use concentration is not to exceed 400 ppm Boric acid, sodium salt 7775-19-1 None Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt 1639-66-3 None Butoxy monoether of mixed (ethylene-propylene)polyalkylene glycol, cloudpoint of 90 - 100 o C in 0.5 aqueous solution, average molecular weight (in amu), 3300 None None

Butoxy monoether of mixed (ethylene-propy lene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None
Calcium chloride 10043-52-4 When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C 6 -C 12 ), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid None When ready for use, the end-use concentration is not to exceed 39 ppm 3-Cyclohexene-1-methanol, α , α ,4-trimethyl- 98-55-5 None 1-Decanaminium, N-decyl-N, N-dimethyl-, chloride 7173-51-5 W hen ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound Decanoic acid 3347-48-5 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...When ready for use, the end-use concentration is not to exceed 234 ppm Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl ) amino]-, sodium salt 132-43-4 When ready for use, the end-use concentration i s not to exceed 237 ppm Ethanol 64-17-5 None Ethanol, 2 butoxy- 111-76-2 None Ethanol, 2-(2-ethoxyethoxy)- 111-90-0 None Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 1400 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None Fatty acids, coco, potassium salts 61789-30-8 None Fatty acids, tall-oil, sulfonated, sodium salts 68309-27-3 When ready for use, the end-use concentration is not to exceed 66 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None D-Gluconic acid, monosodium salt 527-07-1 When ready for use, the end-use concentration is not to exceed 760 ppm Hydriodic acid 10034-85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 1100 ppm Hypochlorous acid 7790-92-3 When ready for us e, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, calcium salt 7778-54-3 When read y for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, lithium salt 13840-33-0 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium Hypochlorous acid, potassium salt 7778-66-7 When read y for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, sodium salt 7681-52-9 When read y for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid 50-21-5 None Magnesium oxide 1309-48-4 None Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm Neodecanoic acid 26896-20-8 When ready for use, the end-use concentration is not to exceed 174 ppm Nonanoic acid 112-05-0 When ready for use, the end-use concentration is not to exceed 90 ppm

α -(p-Nonylphenyl)- ω -hydroxypoly (oxyethylene) maximum average molecular weight (in amu), 748 None None

α -(p-Nonylphenol)- ω -hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles None None

α -(p-Nonylphenyl)- ω -hydroxypoly (oxyethylene) produced by the condensation of 1 mole p-nonylphenol with 9 to 12 moles ethylene oxide None None

α -(p-Nonylphenyl)- ω -hydroxypoly (oxyethylene), 9 to 13 moles ethylene oxide None None Octadecanoic acid, calcium salt 1592-23-0 None 9-Octadecenoic acid (9Z)-, sulfonated 68988-76-1 When ready for use, the end-use concentration is not to exceed 312 ppm 9-Octadecenoic acid (9Z)-sulfonated, sodium salts 68443-05-0 W hen ready for use, the end-use concentration is not to exceed 200 ppm 1-Octanamine, N,N-dimethyl- 7378-99-6 When ready fo r use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid 3944-72-7 When ready for us e, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 312 ppm 1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 234 ppm Oxirane, methyl-, polymer with oxirane, minimu m molecular weight (in amu), 1900 9003-11-6 None Oxirane, methyl-, polymer with oxirane, blo ck, average molecular weight (in amu), 1900 106392-12-5 None
Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2000 None None
Oxirane, methyl-, polymer with oxirane, blo ck, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2000 None None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either (i) by directly metering a concentrated chlorine dioxide solution prepared just prior to use, intopotable water, or (ii) by acidification of an aqueous alkaline solution of oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)” Oxychloro species (including chlorine di oxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)” 2,4-Pentanediol, 2-methyl- 107-41-5 None Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 122 ppm Phenol, 4-chloro-2-(phenylmethyl)- 120-32-1 When ready fo r use, the end-use concentration is not to exceed 320 ppm Phenol, 4-(1,1-dimethylpropyl)- 80-46-6 When ready fo r use, the end-use concentration is not to exceed 80 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When read y for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid 7664-38-2 None Phosphoric acid, monosodium salt 7558-80-7 When ready fo r use, the end-use concentration is not to exceed 350 ppm Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the end-use concentration is not to exceed 5916 ppm Poly(oxy-1,2-ethanediyl), α -[(1,1,3,3-tetramethylbutyl) phenyl]- ω -hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide None None
Potassium bromide 7758-02-3 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid 499-83-2 When ready fo r use, the end-use concentration is not to exceed 1.2 ppm Quaternary ammonium compounds, alkyl (C 12 -C 18 ) benzyldimethyl, chlorides 8001-54-5 When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C 12 -C 14 ) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C 12 -C 18 ) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, di-n-Alkyl (C 8 -C 10 ) dimethyl ammonium chloride, average molecular weight (in amu), 332 to 361 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Sodium- α -alkyl(C 12 -C 15 )- ω -hydroxypoly (oxyethylene) sulfate with the poly (oxyethylene) content averaging one mole None None
Sodium bromide 7647-15-6 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Sodium iodide 7681-82-5 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 None 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- 2782-57-2 When ready for use, the end-use concentration of all dior trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt 2244-21-5 When ready for use, the end-use concentration of a ll dior trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893-78-9 When ready for use, the end-use concentration of all dior trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5-trichloro- 87-90- 1 When ready for use, the end-use concentration of all dior trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine, N,N ′ ,N ′′ -trichloro-2,4,6-triamino- 7673-09-8 When ready fo r use, the end-use concentration of all dior trichloroisocyanuric acid chemicals in the solution is 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...not to exceed 200 ppm determined as total available chlorine 

### [69 FR 23136, Apr. 28, 2004, as amended at 71 FR 30811, May 31, 2006; 71 FR 45423, Aug. 9, 2006; 71 FR 46125, Aug. 11, 2006; 72 FR 51186, Sept. 6, 2007; 73 FR 37858, July 2, 2008; 73 FR 49107, Aug. 20, 2008; 73 FR 53725, Sept. 17, 2008; 74 FR 27454, June 10, 2009; 74 FR 38944, Aug. 5, 2009; 74 FR 40509, Aug. 12, 2009; 75 FR 40735, July 14, 2010; 76 FR 55267, Sept. 7, 2011; 77 FR 45498, Aug. 1, 2012; 77 FR 50617, Aug. 22, 2012; 77 FR 53150, Aug. 31, 2012; 77 FR 68692, Nov. 16, 2012; 78 FR 35147, June 12, 2013; 78 FR 46264, July 31, 2013; 78 FR 48621, Aug. 9, 2013; 78 FR 59269, Sept. 26, 2013; 78 FR 65565, Nov. 1, 2013; 78 FR 67042, Nov. 8, 2013; 78 FR 78731, Dec. 27, 2013; 79 FR 6096, Feb. 3, 2014; 79 FR 26152, May 7, 2014; 79 FR 32666, June 6, 2014; 79 FR 33473, June 11, 2014; 79 FR 52993, Sept. 5, 2014; 79 FR 66312, Nov. 7, 2014; 80 FR 11593, Mar. 4, 2015; 80 FR 28842, May 20, 2015; 80 FR 32033, 32038, June 5, 2015; 80 FR 34070, June 15, 2015; 80 FR 48752, Aug. 14, 2015; 80 FR 50211, Aug. 19, 2015; 80 FR 61122, Oct. 9, 2015; 80 FR 62466, Oct. 16, 2015]



## Back to Top §180.950 Tolerance exemptions for mini mal risk active and inert ingredients. Unless specifically excluded, residues resu lting from the use of the following substa nces as either an inert or an active ingredient in a pesticide chemical form ulation, including antimicrobial pestic ide chemicals, are exempted from the requirement of a tolerance under FFDCA sect ion 408, if such use is in accordance with good agricultural or manufacturing practices. (a) Commonly consumed food commodities. Commonly consumed food commodities means foods that are commonly consumed for their nutrient properties. The term comm only consumed food commodities shall only apply to food commodities (whether a raw agricultural co mmodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption. (1) Included within the term commo nly consumed food commodities are: (i) Sugars such as sucrose, lactose, dextro se and fructose, and invert sugar and syrup. (ii) Spices such as cinnamon, cloves, and red pepper. (iii) Herbs such as bas il, anise, or fenugreek. (2) Excluded from the term commonly consumed food commodities are: (i) Any food commodity that is adulterated under 21 U.S.C. 342. (ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. (iii) Alcoholic beverages. (iv) Dietary supplements. (b) Animal feed items. Animal feed items means meat meal and all it ems derived from field crops that are fed to livestock excluding both the raw and processed forms of pe anuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. Meat meal is an animal feed composed of dried animal fa t and protein that has been sterilized. Other than meat meal, the term animal feed item does not extend to any item des igned to be fed to animals that contains, to any extent, components of animals. Included within the term animal feed items are: (1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean. (2) Bird feed such as canary seed. (3) Any feed component of a medicated feed meet ing the definition of an animal feed item. (c) Edible fats and oils. Edible fats and oils means all edible (food or fe ed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats. (1) Included within the term edible fats and oils are oils (s uch as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure. (2) Excluded from the term edible fats and oils are plant oilsused in the pesticide chemical formulation specifically to impart their characteristicfragrance and/or flavoring. (d) [Reserved] (e) Specific chemical substances. Residues resulting from the use of the following substances as ei ther an inert or an active ingredient in a pesticide chemical formulation, including an timicrobial pesticide chemic als, are exempted from the 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...

## requirement of a tolerance under FFDCA sect ion 408, if such use is in accordance with good agricultural or manufacturing practices.

Chemical CAS No. Acetic acid, sodium salt 127-09-3 Alpha-cyclodextrin 10016-20-3 Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate 113894- 85-2 Amylopectin, hydrogen 1-octadecenylbutanedioate 125109- 81-1 Animal glue None Ascorbic acid (vitamin C) 50-81-7 Beeswax 8012-89-3 Benzoic acid, sodium salt 532-32-1 Beta-cyclodextrin 7585-39-9 Carbonic acid, monopotassium salt 298-14-6 Carbonic acid, monosodium salt (sodium bicarbonate) 144-55-8 Carnauba wax 8015-86-9 Carob gum (locust bean gum) 9000-40-2 Castor oil 8001-79-4 Castor oil, hydrogenated 8001-78-3 Cellulose 9004-34-6 Cellulose acetate 9004-35-7 Cellulose, carboxy methyl ether, sodium salt 9004-32-4 Cellulose, 2-hydroxyethyl ether 9004-62-0 Cellulose, 2-hydroxypropyl ether 9004-64-2 Cellulose, 2-hydroxypropyl methyl ether 9004-65-3 Cellulose, methyl ether 9004-67-5 Cellulose, mixture with cellulose carboxymethyl ether, sodium salt 51395-75-6 Cellulose, pulp 65996-61-4 Cellulose, regenerated 68442-85-3 Citric acid 77-92-9 Citric acid, 2-(acetyloxy)-, tributyl ester 77-90-7 Citric acid, calcium salt 7693-13-2 Citric acid, calcium salt (2:3) 813-94-5 Citric acid, dipotassium salt 3609-96-9 Citric acid, disodium salt 144-33-2 Citric acid, monohydrate 5949-29-1 Citric acid, monopotassium salt 866-83-1 Citric acid, monosodium salt 18996-35-5 Citric acid, potassium salt 7778-49-6 Citric acid, triethyl ester 77-93-0 Citric acid, tripotassium salt 866-84-2 Citric acid, tripotassium salt, monohydrate 6100-05-6 Citric acid, sodium salt 994-36-5 Citric acid, trisodium salt 68-04-2 Citric acid, trisodium salt, dihydrate 6132-04-3 Citric acid, trisodium salt, pentahydrate 6858-44-2 Coffee grounds 68916-18-7 Dextrins 9004-53-9 1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate) 108-32-7 Fumaric acid 110-17-8 Gamma-cyclodextrin 17465-86-0 Gellan gum 71010-52-1 D-Glucitol (sorbitol) 50-70-4 Glycerol (glycerin) (1,2,3-propanetriol) 56-81-5 Guar gum 9000-30-0 Humic acid 1413-93-6 Humic acid, potassium salt 68514-28-3 Humic acid, sodium salt 68131-04-4 Lactic acid, n-butyl ester 138-22-7 Lactic acid, n-butyl ester, (S) 34451-19-9 Lactic acid, ethyl ester 97-64-3 Lactic acid, ethyl ester,(S) 687-47-8 Lanolin 8006-54-0 Lecithins 8002-43-5 Lecithins, soya 8030-76-0 Licorice Extract 68916-91-6 Maltodextrin 9050-36-6 Paper None Potassium chloride 7447-40-7 2-Propanol (isopropyl alcohol) 67-63-0 Red cabbage color, expressed from edi ble red cabbage heads via a pressing process using only acidified water None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Silica, amorphous, fumed (crystalline free) 112945- 52-5 Silica, amorphous, precipitated and gel 7699-41-4 Silica gel 63231-67-4 Silica gel, precipitated, crystalline-free 112926- 00-8 Silica, hydrate 10279-57-9 Silica, vitreous 60676-86-0 Soap (The water soluble sodium or potassium salts of fatty acid s produced by either the saponification of fats and oils, or theneutralization of fatty acid) None
Sorbic acid, potassium salt 24634-61-5 Soapbark (Quillaja saponin) 1393-03-9 Sodium alginate 9005-38-3 Sodium chloride 7647-14-5 Syrups, hydrolyzed starch, hydrogenated 68425-17-2 Ultramarine blue (C.I. Pigment Blue 29) 57455-37-5 Urea 57-13-6 Vanillin 121-33-5 Xanthan gum 11138-66-2 

### [67 FR 36537, May 24, 2002]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.950, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.960 Polymers; exemptions from the requirement of a tolerance. Residues resulting from the use of the following substances , that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesti cide chemical formulation, including antimicrobial pesticide chemical formulations , are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or ma nufacturing practices.

Polymer CAS No. Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and sodium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200 913187-38-9

Acetic acid ethenyl ester, polymer with ethenol and ( α )-2- propenyl-( ω )-hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight (in amu), 15,000 137091-12-4

Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone 25086-89-9 Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in amu), 17,000 25820-49-9
Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2- propen-1-yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000 924892-37-5

Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2- [(1-oxo-2-propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500 1152297-42-1

Acrylic acid, polymerized, and its ethyl and methyl esters None Acrylic acid-sodium acrylate -sodium-2-methylpropanesulfonate copolymer, minimum average molecu lar weight (in amu), 4,500 97953-25-8
Acrylic acid-stearyl methacryla te copolymer, minimum number average molecular weight (in amu), 2,500 27756-15-6
Acrylic acid, styrene, α -methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250 89678-90-0
Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu), 2,400 151006-66-5
Acrylic polymers composed of one or more of the following monomers: Acrylic acid, methyl acrylate, ethyl acrylate, butyl acrylate, hydroxyethyl acrylate, hy droxypropyl acrylate, hydroxybutyl acrylate, carboxyethyl acrylate, methacrylic acid, methyl methacrylate, ethyl methacrylate, butyl methacrylate, isobutyl methacrylate, hydroxyethyl methacrylate, hydroxypropyl methacrylate, hydroxybutyl methacrylate, lauryl methacrylate, and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, maleic anhydride, maleic acid, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None

Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000 9003-18-3
Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...α -alkyl (C 12 -C 15 ) - ω - hydroxypoly(oxypropylene)poly(oxyethylene) copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the resulting ethoxylated propoxylated (C 12 -C 15 ) alcohols having a minimum molecular weight (in amu), 1,500 68551-13-3

α -alkyl- ω -hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain cont ains a minimum of six carbons and a minimum number average molec ular weight (in amu) 1,100 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 26183- 52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398- 01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311- 04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679- 21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791- 20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303- 01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425- 86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763- 08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154- 97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238- 82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439- 48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458- 88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603- 20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954- 94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227- 20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955- 07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484- 69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499- 34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133- 50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905- 54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231- 44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025- 21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2 Alkyl (C 12 -C 20 ) methacrylate-methacrylic acid copolymer, minimum molecular weight (in amu), 11,900 None
2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer 25189-83-7 1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, polymer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu), 2,580 212842-88-1

3,5-Bis(6-isocyanatohexyl)-2H-1, 3,5-oxadiazine-2,4,6-(3H,5H) -trione, polymer with diethy lenetriamine, minimum number average molecular weight (in amu), 1,000,000 87823-33-4

Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N -dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexane-dicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride, minimum number average molecular weight (in amu), 400,000 None

Butadiene-styrene copolymer None Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number average molecular weight (in amu), 3936 26099-89-8
Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and ammonium salts, hydrogen peroxide-initiated, minimum number average molecular weight (in amu), 2,500-3,000 556055-76-6 701908-99-8
1,4-Butanediol-methylenebis (4-phenylisocyanate)-poly (tetramethylene glycol) copolymer, minimum molecular weight (in amu) 158,000 9018-04-6

Butene, homopolymer 9003-29-6 2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, minimum number average molecular weight (in amu), 18,200 205193-99-3

2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000 139871-83-3

Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000 65405-40-5
Carbonic acid, diethyl ester, polymer with α -hydro- ω -hydroxypoly [oxy(methyl-1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl) -1,3-propanediol (3:1), ester with α -[[[[5-(carboxyamino) -1,3,3-trimethylcyclohexyl]methyl]amino]carbonyl]- ω -methoxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 1,900 1147260-65-8

Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu), 1260. 110531-96-9
Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu), 1,600 220037-02-5
Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, minimum number average molecular weight (in amu), 3,500 1357486-09-9 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5-54 moles None
Cellulose carboxymethyl ether, potassium salt, minimum number average molecular weight 9587 Daltons 54848-04-3
Chlorinated polyethylene 64754-90-1 Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride and polymet hylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine None

Cross-linked polyurea-type encapsulating polymer None Dimethylpolysiloxane minimum number average molecular weight (in amu), 6,800 63148-62-9
Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000 67762-90-7

α -(o,p-Dinonylphenyl)- ω -hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide 9014-93-1

Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None

1,12-Dodecanediol dimethacryla te polymer, minimum molecular weight (in amu), 100,000 None

α -(p-Dodecylphenyl)- ω -hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide 9014-92-0 26401-47-8

1,2-Ethanediamine, N 1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1-methylbenzene, minimum number average molecular weight (in amu), one million 35297-61-1

1, 2-Ethanediamine, polymer wit h methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100 26316-40-5
Ethylene glycol dimethyacrylate- lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000 None
Ethylene glycol dimethacrylate pol ymer, minimum molecular weight (in amu), 100,000 None
Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molecular weight (in amu), 2,009 67784-86-5
Formaldehyde, polymer with α -[bis(1-phenylethyl)phenyl]- ω hydroxypoly(oxy-1,2-ethanediyl), number average molecular weight (in amu), 1,803 157291-93-5

Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum number average molecular weight (in amu), 4,000 37523-33-4
Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, minimum average molecu lar weight (in amu), 1 × 10 18 None

2,5-Furandione, polymer with ethenylbenzene, hydrolyzed,3-(dimethylamino)propyl imide, imide with polyethylenepolypropylene glycol 2-aminopropyl me ether, 2,2 ′ -(1,2-diazenediyl) bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 5,816 1062609-13-5

2,5-Furandione, polymer with et henylbenzene, reaction products with polyethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number average molecular weight (in amu), 14,000 162568-32-3

2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200 1471342-08-1

Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None

Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000 68909-20-6
1,6-Hexanediol dimethyacrylate pol ymer, minimum molecular weight (in amu), 100,000 None

α -Hydro- ω -hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly (oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330977-00-9

α -Hydro- ω -hydroxy-poly(oxyethylene) C10-C16-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,100 330985-58-5

α -Hydro- ω -hydroxy-poly(oxyethylene) C16-C18-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330985-61-0

α -Hydro- ω -hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000 25322-68-3

α -Hydro- ω -hydroxypoly(oxyethylene)poly (oxypropylene) poly (oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900 None

α -Hydro- ω -hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000 None
12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690 70142-34-6 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average mol ecular weight (in amu) 2,500 None
Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None
Maleic acid-butadiene copolymer None Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,000 25119-68-0
Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000 25087-06-3
Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000 31307-95-6
Maleic anhydride-diisobutylene copolym er, sodium salt, minimum number average molecular weight (in amu) 5,0007-18,000 37199-81-8
Maleic anhydride-methylstyrene copol ymer sodium salt, minimum number average molecular weight (in amu), 15,000 60092-15-1
Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000 None
Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether methacrylate copolymer, minimum number averge molecular weight (in amu), 3,700 100934-04-1

Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800 111740-36-4

Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000 63150-03-8
Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol methacrylate copolymer,) minimum number average molecular weight (in amu), 2,730 119724-54-8

Methyl methacrylate-2-sulfoethyl methacrylatedimethylaminoethylmethacrylat e-glycidyl methacrylate-styrene-2- ethylhexyl acrylate graft copol ymer, minimum average molecular weight (in amu), 9,600 None

Methyl vinyl ether-maleic acid c opolymer), minimum number average molecular weight (in amu), 75,000 25153-40-6
Methyl vinyl ether-maleic acid c opolymer, calcium sodium salt, minimum number average molecular weight (in amu), 900,000 62386-95-2
Monophosphate ester of the block copolymer α -hydro- ω -hydroxypoly (oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly (oxypropylene) content averages 37-41 moles, average molecular weight (in amu), 8,000 None

α -(p-Nonylphenyl)- ω -hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles None

α -(p-Nonylphenyl)- ω -hydroxypoly(oxyethylene) sulfate, and its ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide None

α -(p -Nonylphenyl- ω -hydroxypoly(oxypropylene) block polymer with poly(oxyethylene); polyoxypropyl ene content of 10-60 moles; polyoxyethylene content of 10-80 moles; molecular weight (in amu), 1,200-7,100. None

α -(ρ -Nonylphenyl)poly(oxypropylene) block polymer with poly (oxyethylene); poly oxyethylene content 30 to 90 moles; minimum number average molecular weight (in amu), 1,889 37251-69-7

Octadecanoic Acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500 1373125-59-7

Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum number average molecular weight (in amu), 1,370 58128-22-6)

α -cis-9-Octadecenyl- ω -hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles None

Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylatedodecyl acrylate-acrylic acid copolymer, octadecyl methacrylatebutyl acrylate-acrylic acid copoly mer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000 None

Oleic acid diester of α -hydro- ω -hydroxypoly(oxyethylene); the poly (oxyethylene), average molecular weight (in amu), 2,300 None
2-oxepanone, homopolymer, minimum number average molecular weight (in amu) 52,000 24980-41-4
Oxirane, decyl-, reaction productswith polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 903890-89-1
Oxirane, hexadecyl-, reaction products with polyethylenepolypropylene glycol ether with trimethylolpropane (3:1) 893427-80-0

61419-46-3 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number average molecular weight (in amu), 2,800Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl2-(hydroxymethyl)-1,3-propanediol (3:1), reaction products with tetradecyloxirane 903890-90-4

Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, minimum number av erage molecular weight (in amu), 2,500 85637-75-8

Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether 9038-95-3 Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular weight (in amu), 1,100 9003-11-6
Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2-butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number average molecular weight (in amu), 3,000 926031-36-9

Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average molecular weight (in amu) 1,200 83653-00-3
Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine None

Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum number average molecular weight (in amu), 2,960 68650-28-2

Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200 None
Polymers produced by the reaction of either 1,6-hexanediisocyanate;2,4,4-trimethyl-1,6-hexanediisocyanate; 5-isocyanato1-(isocyanatomethyl)-fxsp0;1,3,3fxsp0;-trimethyIcyclohexane (isophoronediisocyanate); 4,4 ′-methylene-bis-1,1 ′ -cyclohexanediisocyanate; 4,4 ′-methylene-bis-1,1 ′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodec anol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000 1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2

Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and s ebacoyl chloride, cross-linked; minimum number average molecular weight (in amu), 100,000 None

Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C 8through C 22 , primarily C 8through C 18 saturated and unsaturated, fatty acids containing up to 15% water by weight reacted with a minimum of three moles of either ethylene oxide or propylene oxide; the res ulting polyoxyalkylated glycerol ester polymer minimum number average molecular weight (in amu), 1,500 61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7

Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear, the resulting polyoxyalkylene sorbitan esters minimum number average molecular weight (in amu), 1,300 81776-11-6, 87090-31-1, 88895-72-1, 103171-31-9, 161026-53-5, 1472644- 80-6, 1472644-81-7, 1472644-84-0, 1472644-85-1, 1472644-87-3, 1472644- 88-4, 1472654-83-3, 1472655-32-5, 1472661-05-4, 1472661-17-8, 1472663- 59-4, 1472663-64-1, 1472663-66-3, 1472663-92-5, 1472668-03-3 Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear; minimum number average molecular weight (in amu), 3,000 25765-36-0; 29860-47-7; 37339-03-0; 52624-57-4; 58090-24-7; 63964-38-5; 72939-62-9; 74521-14-5; 75300-70-8; 75300-90-2; 84271-03-4; 84271-04-5; 86850-92-2; 107120-02-5; 133331-01-8; 137587-60-1; 149797-40-0; 149797- 41-1; 150695-97-9; 152130-24-0; 163349-94-8; 163349-95-9; 163349-96-0; 163349-97-1; 163349-98-2; 165467-70-9; 183619-46-7; 183619-50-3; 185260- 01-9; 202606-04-0; 210420-84-1; 233660-70-3; 263011-96-7; 283602-94-8; 701980-40-7; 872038-58-9; 875709-44-7; 875709-45-8; 875709-46-9; 875709- 47-0; 879898-63-2; 910038-01-6; 1190748-04-9; 1225384-02-0; 1428944-41-5; 1446498-15-2. Poly(oxy-1,2-ethanediyl), α -hydro- ω -hydroxy-, polymer with 1, 1 ′ -methylene-bis-[4-isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800 39444-87-6

Polyoxyethylated primary amine (C 14 -C 18 ); the fatty amine is derived from an animal source and contains 3% water; the poly(oxyethylene) content averages 20 moles None

Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing 15% water is reacted with fatty acids limited to C 12 , C 14 , C 16 , and C 18 , containing minor amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles. None

Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic a nd/or alkenoic fatty acids C 8through C 22 with minor amounts of associated fatty acids; the resulting polyoxyethylene sorbitol ester havi ng a minimum molecular weight (in amu), 1,300 None

Poly(oxyethylene/oxypropylene) monoalkyl (C 6 -C 10 ) ether sodium fumarate adduct, minimum number average molecular weight (in amu), 1,900 102900-02-7

Poly[oxy(methyl-1,2-ethanediyl)], α -[(9Z)-1-oxo-9-octadecen-1-yl]- ω - [[(9Z)-1-oxo-9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu) 2,300 26571-49-3

Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000 None 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu), 1,800-16,000 None
Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000 None
Polypropylene 9003-07-0 Polystyrene, minimum number average molecular weight (in amu), 50,000 9003-53-6
Polytetrafluoroethylene 9002-84-0 Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimu m number average molecular weight (in amu), 53,000 None

Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500 26160-96-3
Polyvinyl acetate, minimum mole cular weight (in amu), 2,000 None Polyvinyl acetate—polyvinyl al cohol copolymer, minimum number average molecular weight (in amu), 50,000 25213-24-5
Polyvinyl alcohol 9002-89-5 Polyvinyl chloride None Polyvinyl chloride, minimum nu mber average molecular weight (in amu), 29,000 9002-86-2
Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000 9003-39-8
Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000 28211-18-9
Poly(vinylpyrrolidone-1-hexadec ene), minimum average molecular weight (in amu), 4,700 63231-81-2
1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000 107568-12-7

2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number average molecular weight (in amu) 6,000- 12,000 None

2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N-(hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum number average molecular weight (in amu), 100,000 1469998-09-1

2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2-propenoate and 2-propenoic acid (in amu), 1900. 27306-39-4
2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2-propenamide, minimum number average molecular weight (in amu), 30,000 33438-19-6

2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 daltons 25153-46-2
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2-methylpropyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 18,000 68240-06-2

2-Propenoic acid, 2-hydroxyethyl ester, polymer with α -[4-(ethenyloxy)butyl]- ω -hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000 1007234-89-0

[2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2'-(1,2-diazenediyl)bis[2-methyl butanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000 950207-35-9

2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, sodium salts 886993-11-9
2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2- propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2 ′ -(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, minimum number average molecular weight (in amu), 1,200 1283712-50-4

>2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum number average molecular weight (in amu), 55,000 9011-15-8
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000 1574486-33-1

2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2] 202) sodium salt (1:2)-initiated minimum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons CASRN 1246766-57-3

2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and ethenylbenzene, minimum number average molecular weight (in amu), 17,000 25036-16-2

2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl-2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1- Propanol 153163-36-1

146753-99-3 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2-Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2-Propenamide and Methyl 2-Methyl-2- Propenoate, Ammonium Salt 2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methacrylate and polyethylene glycol methacrylate C 16-18 -alkyl ethers, minimum number average molec ular weight (in amu), 13,000 890051-63-5

2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1- propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900 1260001-65-7

2-Propenoic acid, monoester with 1,2-propanediol, polymer with α -[4-(ethenyloxy) butyl]- ω -hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000 955015-23-3

2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum number average molecular weight (in amu), 9400 25085-39-6
2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons) 85075-52-1

2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, minimum number average molecular weight (in amu), 2,000 52831- 04-6
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, sodi um salt, minimum number average molecular weight (in amu), 2,800 129811-24-1

2-Propenoic acid, polymer with α -[4-(ethenyloxy) butyl]- ω hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, sodium salt, minimum number average molecular weight (in amu), 25,000 251479-97-7

2-Propenoic acid, polymer with α -[4-(ethenyloxy) butyl]- ω hydroxypoly (oxy-1,2-ethanediyl) and 1,2-propanediol mono-2- propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000 518026-64-7

2-Propenoic acid, polymer with α -[4-(ethenyloxy) butyl]- ω hydroxypoly (oxy-1, 2-ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000 250591-84-5

2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000 25085-02-3
2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number average molecular weight (in amu), 18,000 25987-30-8
2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol methylacrylate C 18-22 alkyl ethers 888969-14-0
2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average molecular weight (in amu), 23,000 26008-54-8
Silane, dichloromethyl- reaction product with silica minimum number average molecular weight (in amu), 3,340,000 68611-44-9
Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu), 640,000 68584-82-7

Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso-propyl alcohol, reacti on with poly(oxypropylene)-poly (oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000 None

Sodium polyflavinoidsulfonate, consis ting chiefly of the copolymer of catechin and leucocyanidin None
Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater 61791-23-9
Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, minimum number average molecular weight (in amu), 10,000 204142-80-3

Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None
Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1200 None

Styrene-ethylene-propylene block copolymer, minimum number average molecular weight (in amu), 125,000 108388-87-0
Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200 30795-23-4
Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2- methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500 None

Styrene-maleic anhydride copolymer None Styrene-maleic anhydride copolymer, ester derivative None 1398573-80-2 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Tall oil, polymer with polyethylene glycol and succinic anhydride monopolyisobutylene derivs., mi nimum number average molecular weight (in amu), 1,200 Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average molecular weight (in amu), 10,000 68551-04-2
Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500 104133-09-7
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500 104133-09-7

α -[p-(1,1,3,3-Tetramethylbutyl)phenyl]- ω -hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide 9036-19-5 9002-93-1

α -[p -(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles, the molecular weight (in amu) averages 3,400 None

α -[2,4,6-Tris[1-(phenyl)ethyl]phenyl]- ω -hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16- 30moles, average molecular weight (in amu), 1,500 None

Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000 9011-05-6
Vinyl acetate-allyl acetate-monome thyl maleate copolymer, minimum average molecular weight (in amu), 20,000 None
Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000 24937-78-8
Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N- methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic ac id, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None

Vinyl acetate-vinyl alcohol-alky l lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise None

Vinyl alcohol-disodium itaconat e copolymer, minimum average molecular weight (in amu), 50,290 None
Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000 None

Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt- γ -butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000 None

Vinyl chloride-vinyl acetate copolymers None Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000 28062-44-4
Vinyl pyrrolidone-dimethylaminoet hylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000 30581-59-0
Vinyl pyrrolidone-styrene copolymer 25086-29-7 

### [67 FR 36528, May 24, 2002]

E DITORIAL

### N OTE 

### : For F EDERAL

### R EGISTER

### citations affecting §180.960, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.



## Back to Top §180.1011 Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance. (a) For the purposes of this section the microbial insectici de for which exemption from the requirement of a tolerance is being established shall have the following specifications: (1) The microorganism shall be an authentic strain of Bacillus thuringiensisBerliner conforming to the morphological and biochemical characteristics of Bacillus thuringiensis as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition. (2) Spore preparations of Bacillus thuringiensisBerliner shall be produced by pure culture fermentation procedures with adequate control measures during production to detect any changes from the characteristics of the parent strain or contamination by ot her microorganisms. 

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## (3) Each lot of spore preparatio n, prior to the addition of ot her materials, shall be tested by subcutaneous injection of at least 1 million spores into each of fi ve laboratory test mice weighing 17 gram s to 23 grams. Such test shall show no evidence of infection or injury in the test animals when observed for 7 days following injection. (4) Spore preparations shall be free of the Bacillus thuringiensis β -exotoxin when tested with the fly larvae toxicity test (“Microbial Control of Insects and Mites,” R.P.M. Bond et al., p. 280 ff., 1971) . This specification can be satisfied either by determining that each mast er seed lot brought into production is a Bacillus thuringiensisstrain which does not produce β -exotoxin under standard manufacturing conditions or by pe riodically determining that β -exotoxin synthesized during spore production is eliminated by th e subsequent spore-harvesting procedure. (b) Exemption from the requi rement of a tolerance is established fo r residues of the mi crobial insecticide Bacillus thuringiensisBerliner, as specified in paragraph (a) of this sect ion, in or on honey and honeycomb and all other raw agricultural commodities when it is applied either to growing crops, or when it is applied after harvest in accordance with good agricultural practices. [36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 25, 1980; 74 FR 26533, June 3, 2009]



## Back to Top §180.1016 Ethylene; exemption from the requirement of a tolerance. Ethylene is exempted from the requirement of a tolerance for residues when: (a) For all food commodities, it is used as a plant regula tor on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices. (b) Injected into the soil to cause prem ature germination of witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, cotton, cucumber, eggplant , okra, onion, pasture gras s, pea (field and sweet), pea nut, pepper, potato, sweet potato, sorghum, soybean, squash, tomato , turnip, and watermelon fields as part of the U.S. Departm ent of Agriculture witchweed control program. [39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 FR 31505, June 11, 1999]



## Back to Top §180.1017 Diatomaceous ea rth; exemption from the requirement of a tolerance. (a) Diatomaceous earth is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide fo rmulations applied to grow ing crops, to food commoditi es after harvest, and to animals. (b) Diatomaceous earth may be safely used in accordance wi th the following conditions. Application shall be limited solely to spot and/or crack and crevice treatments in food or feed processing an d food or feed storage areas in accordane with the precribed conditions: (1) It is used or intended for use for control of insects in food or feed processing and food or feed storage areas: Provided, That the food or feed is remov ed or covered prior to such use. (2) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, an d it shall be used in accordance with such label and labeling. [65 FR 33716, May 24, 2000]



## Back to Top §180.1019 Sulfuric acid; exemption from the requirement of a tolerance. (a) Residues of sulfuric acid are exempted from the require ment of a tolerance when used in accordance with good agricultural practice when used as a herbi cide in the production of garlic and onions, and as a po tato vine dessicant in the production of potatoes. (b) Residues of sulfuric acid are exempted from the require ment of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; poultry, fat; poultry, meat; poultry, meat, byproducts; egg; milk; fish, shellfish, and irrigated crops when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of wa ter in which fish or shellfis h are cultivated. The sulfuric acid is not to exceed 10% of the pesticide formulation (non-aerosol formulations only). [69 FR 40787, July 7, 2004, as amended at 74 FR 26533, June 3, 2009]



## Back to Top 

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## §180.1020 Sodium chlorate; exemption from the requirement of a tolerance

. Sodium chlorate is exempted from the requirement of a to lerance for residues when used as a defoliant or desiccant in accordance with good agricultural practice on the following crops: Bean, dry, seed Corn, field, forage Corn, field, grain Corn, field, stover Corn, pop, grain Corn, pop, stover Corn, sweet, forage Corn, sweet, stover Cotton, undelinted seed Flax, seed Grain, aspirated fractions Guar, seed Pea, southern Pepper, nonbell

Potato Rice, grain Rice, straw Safflower, seed Sorghum, forage, forage Sorghum, grain, forage Sorghum, grain, grain Sorghum, grain, stover Soybean, forage Soybean, hay Soybean, seed Sunflower, seed Wheat, grain [74 FR 47457, Sept. 16, 2009]



## Back to Top §180.1021 Copper; exemption from the requirement of a tolerance. (a) Copper is exempted from the requirement of a tolera nce in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; milk, poultry, fat; p oultry, meat; poultry, meat byproducts; egg, fish, shellfish, and irrigated crops when it results from the use of: (1) Copper sulfate as an algicide or he rbicide in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. (2) Basic copper carbonate (malachite ) as an algicide or herbicide in im pounded and stagnant bodies of water (3) Copper triethanolamine and copper mo noethanolamine as an algici de or herbicide in fish hatcheries, lakes, ponds, and reservoirs 

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## (4) Cuprous oxide bearing antif ouling coatings for control of algae or other coatings for contro l of algae or other organisms on submerged concrete or other (irrigation) structures. (5) Copper oxide embedded in polymer emitter heads used in irrigation systems for root incursion prevention. (b) The following copper compounds are exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops us ing good agricultural practices:

Copper compounds CAS Reg. No. Basic copper carbonate (malachite) 1184-64-1 Copper ammonia complex 16828-95-8 Copper ethylenediamine complex 13426-91-0 Copper hydroxide 20427-59-2 Copper octanoate 20543-04-8 Copper oxychloride 1332-65-6 Copper oxychloride sulfate 8012-69-9 Copper salts of fatty and rosin acids 9007-39-0 Copper sulfate basic 1344-73-6 Copper sulfate pentahydrate 7758-99-8 Cuprous oxide 1317-19-1 

## (c) Copper sulfate pentahydrate (CAS R eg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after ha rvest, and as a bactericide/fungicide in or on meat, fat and meat by-products of cattle, sheep, hogs, goats, horses and poultry, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding. (d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from the requirem ent of a tolerance when applied to growing crops or to raw agri cultural commodities as an inert ingredient(for pH control) in pesticide products. [65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, Sept. 16, 2009; 80 FR 37551, July 1, 2015]



## Back to Top §180.1022 Iodine-detergent complex; exemp tion from the requirement of a tolerance. The aqueous solution of hydriodic acid and elemental iodine, including one or bot h of the surfactants (a) polyoxypropylene-polyoxyethylene glycol nomionic block polym ers (minimum average molecular weight 1,900) and (b) α -(p- nonylphenyl)- omega - hydroxypoly (oxyethylene) having a maximum av erage molecular weight of 748 and in which the nonyl group is a propylene trimer isomer, is exempted fro m the requirement of a tolerance for residues in egg, and poultry, fat; poultry, meat; poultry, meat byproducts when used as a sanitizer in poultry drinking water. [74 FR 26534, June 3, 2009]



## Back to Top §180.1023 Propanoic acid; exemptions from the requirement of a tolerance. (a) Postharvest application of propano ic acid or a mixture of methylene bispropionate and oxy(bismethylene) bisproprionate when used as a fungicide is exempted from the requirement of a tolerance for residues in or on the following raw agricultural commodities: Alfa lfa, forage; alfalfa, hay; alfalfa, seed; barley, grain; Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; blu egrass, hay; bromegrass, forage; bromegrass, hay; clover, forage; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, forage; fescue, hay ; lespedeza, forage; lespedeza, hay; lupin; oat, grain; orchardgrass, fora ge; orchardgrass, hay; peanut, hay; pea, field, hay; ryegrass, Italian, hay; sorghum, grain, grain; soybean, hay; sudangrass, forage; sudangras s, hay; timothy, forage; ti mothy, hay; vetch, forage; vetch, hay; and wheat, grain. (b) Propanoic acid is exempt from the requirement of a tolerance for re sidues in or on cattle, meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat; hog meat byproducts; horse, meat ; horse, meatbyproducts; sheep, meat; sheep meat byproducts; and, po ultry, fat; poultry meat; po ultry meat byproducts; mi lk, and egg when applied as a bactericide/fungicide to livestock drinking water, poultry litter, and storage areas for silage and grain. (c) Preharvest and postharvest applicatio n of propanoic acid (CAS Reg. No. 79 -09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-4), and propanioc s odium salt (CAS Reg. No. 137-40-6) are exempted from the requirement of a tolerance on all crops when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agri cultural commodities before and after harvest and to animals. [69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009]



## Back to Top 

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## §180.1025 Xylene; exemption from the requirement of a tolerance

. Xylene is exempted from the requirement of a tolerance wh en used as an aquatic herbici de applied to irrigation conveyance systems in accordance with the following conditions: (a) It is to be used only in programs of the Bureau of Re clamation, U.S. Department of Interior, and cooperating water user organizations. (b) It is to be applied as an emulsion at an init ial concentration not to exceed 750 parts per million. (c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such trea ted irrigation water into receiv ing rivers and streams would contain residues of xy lene in excess of 10 parts per million. (d) Xylene to be used as an aquatic herbicide shall m eet the requirement limiting the presence of a polynuclear aromatic hydrocarbons as listed in 21 CFR 172.250. [38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985]



## Back to Top §180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance. (a) For the purposes of this section, the viral insect icide must be produced with an unaltered and unadulterated inoculum of the single-embedded Heliothis zeanuclear polyhedrosis virus (HzSNPV). T he identity of the seed virus must be assured by periodic checks. (b) Each lot of active ingredientof the viral insecticide shall have the following specifications: (1) The level of extraneous bacterial contamination of t he final unformulated viral insecticide should not exceed 10 7 

## colonies per gram as determined by an aerobic plate on trypticase soy agar. (2) Human pathogens, e.g., Salmonella, Sh igella, or Vibrio, must be absent. (3) Safety to mice as determined by an intraperitoneal injection study must be demonstrated. (4) Identity of the viral product, as determined by the most sensitive and standardized analytical technique, e.g., restriction endonuclease and/or SDS- PAGE analysis, must be demonstrated. (c) Exemptions from the requirement of a tolerance are established for the re sidues of the microbial insecticide Heliothis zeaNPV, as specified in paragraphs (a) and (b) of thissection, in or on all agricultural commodities. [60 FR 42460, Aug. 16, 1995, as amended at 74 FR 26534, June 3, 2009]



## Back to Top §180.1033 Methoprene; exemption from the requirement of a tolerance. Methoprene is exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae. [68 FR 34829, June 11, 2003]



## Back to Top §180.1037 Polybutenes; exemption from the requirement of a tolerance. (a) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity cotton, undelinted seed when used as a sticker agent for formul ations of the attractant gossyplure (1:1 mixture of ( Z,Z )- and ( Z,E)-7,11-hexadecadien-1-ol acetate) to disrupt the mati ng of the pink bollworm. (b) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity artichoke when used as a sticker agent in multi-layered la minted controlled-release dispensers of (Z)-11-hexaadecenal to disrupt the mating of th e artichoke plume moth. [74 FR 26534, June 3, 2009]



## Back to Top §180.1040 Ethylene glycol; exemption from the requirement of a tolerance. 

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## Ethylene glycol as a component of pest icide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants. [43 FR 41393, Sept. 18, 1978]



## Back to Top §180.1041 Nosema locustae; exemption from the requirement of a tolerance.

The insecticide Nosema locustaeis exempted from the requirement of a to lerance for residues in or on all raw agricultural commodities. [47 FR 21537, May 19, 1982]



## Back to Top §180.1043 Gossyplure; exemption from the requirement of a tolerance. The pheromone gossyplure , a 1:1 mixture of ( Z,Z )- and ( Z,E)-7,11-hexadecadien-1-ol acetate) is exempt from the requirement of a tolerance in or on the raw agricultural co mmodity cotton, undelinted seed when applied to cotton from capillary fibers. [74 FR 26534, June 3, 2009]



## Back to Top §180.1049 Carbon dioxide; exemption from the requirement of a tolerance. The insecticide carbon dioxide is exempt ed from the requirement of a toleranc e when used after harvest in modified atmospheres for stored insect control on food commodities. [65 FR 33716, May 24, 2000]



## Back to Top §180.1050 Nitrogen; exemption from the requirements of a tolerance. The insecticide nitrogen is exempted from the requirem ents of a tolerance when used after harvest in modified atmospheres for stored product insectcontrol on all food commodities. [65 FR 33716, May 24, 2000]



## Back to Top §180.1052 2,2,5-trimethyl- 3-dichloroacetyl-1,3-oxazolidine; exemptio n from the requirement of a tolerance. 2,2,5-trimethyl-3-dichloroacety l-1,3-oxazolidine is exempted from the requ irement of a tolerance when used as an inert ingredient in formul ations of the herbicides S-ethyl dipropylt hiocarbamate, S-propyl dipropylthiocarbamate, and S-ethyl diisobutylthiocarbamate applied to corn fields before the corn plants emerge from the soil with a maximum of 0.5 pound of the inert ingredient per acre. [45 FR 51201, Aug. 1, 1980]



## Back to Top §180.1054 Calcium hypochlorite; exemptions from the requirement of a tolerance. (a) Calcium hypochlorite is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities. (b) Calcium hypochlorite is exempted from the requirement of a tolerance in or on grape when used as a fumigant postharvest by means of a chlorine generator pad. [59 FR 59165, Nov. 16, 1994, as amended at 74 FR 26534, June 3, 2009]



## Back to Top §180.1056 Boiled linseed oil; exemption from requirement of tolerance. Boiled linseed oil (containing no more than 0.33 percent manganese naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt from the requirement of a tolerance when used as a coating agent for S-ethyl hexahydro

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## 1 H-azepine-1-carbothioate. No mo re than 15 percent of the pest icide formulation may consist of “boiled linseed oil.” This exemption is limited to use on rice before edible parts form. [46 FR 33270, June 29, 1981]



## Back to Top §180.1057 Phytophthora palmivora; exem ption from requirement of tolerance. Phytophthora palmivorais exempted from the requirement of a tolerance in or on the raw agricultural commodity fruit, citrus. [74 FR 26534, June 3, 2009]



## Back to Top §180.1058 Sodium diacetate; exempti on from the requirement of a tolerance. Sodium diacetate, when used pos tharvest as a fungicide, is exempt from th e requirement of a tolerance for residues in or on alfalfa, hay; Bermudagrass, hay; bluegrass, hay; bromegrass , hay; clover,hay; corm, field, grain; corn, pop, grain; oat, grain; orchardgrass, hay; sorghu m, grain, grain; sudangrass, hay; ryegrass, Italian, hay; timothy, hay. [74 FR 26534, June 3, 2009]



## Back to Top §180.1064 Tomato pinworm insect pheromone; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for combin ed residues of both components of the tomato pinworm insect pheromone ( E)-4-tridecen-1-yl acetate and ( Z )-4-tridecen-1-yl acetate in or on all raw agricultural commodities (preharvest) in accordance wi th the following prescribed conditions: (a) Application shall be limited solely to point source di spensers or point source chop ped fibers containing the tomato pinworm insect pheromone. (b) Cumulative yearly applicatio n cannot exceed 200 grams of tomato pinworm pheromone per acre. [58 FR 34376, June 25, 1993]



## Back to Top §180.1065 2-Amino-4, 5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance. The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propy l-s-triazolo(1,5-alpha)pyrimidi n-5-one is exempted from the requirement of a tolerance when used as an emetic at not mo re than 0.3 percent in formulat ions of paraquat dichloride. Further restrictions on this exemption are that this ingredient may not be adverti sed as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient. [70 FR 46431, Aug. 10, 2005]



## Back to Top §180.1067 Methyl eugenol and malathion combinatio n; exemption from the requirement of a tolerance. The insect attractant methyl eugenol and the insecticide ma lathion are exempt from the re quirement of tolerances on all raw agricultural commodities when used in combination in Oriental fruit fly eradication programs under the authority of the U.S. Department of Ag riculture, in accordance with the foll owing directions a nd specifications: (a) The combination shall be at the ratio of three parts methyl eugenol to one part technical malathion (3:1). (b) This combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetat e); cotton strings; fiberboard squares) or mixed with a jel clea red under 40 CFR 180.920 or 180.950. (c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-third (0.33) ounce avoirdupois) technical malathion. [47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004]



## Back to Top 

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## §180.1068 C 12 

## -C 18

## fatty acid potassium salts; exemption from the requirement of a tolerance

. C 12 

## -C 18

## fatty acids (saturated and unsaturated) potassium salt s are exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practice. [60 FR 34871, July 5, 1995]



## Back to Top §180.1069 ( Z )-11-Hexadecenal; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biological inse cticide (pheromone) ( Z )-11-hexadecenal when used as a sex attractant on artichoke plants to control the artichoke plume moth. [47 FR 14906, Apr. 7, 1982]



## Back to Top §180.1070 Sodium chlorite; exemption from the requirement of a tolerance. Sodium chlorite is exempted from the requirement of a to lerance for residues when used in accordance with good agricultural practice as a seed-soak treatment in the growi ng of the raw agricultural comm odities vegetable, brassica, leafy, group 5 and radish, roots and radish, tops. [74 FR 26534, June 3, 2009]



## Back to Top §180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance. (a) General. Residues resulting from the following uses of the food commodity forms of peanuts, tree nuts, milk, soybeans, eggs (including putrescent eggs ), fish, crustacea, and wheat are exempted from the requirement of a tolerance in or on all food commodities under FFDCA section 408 (when used as either an inert or an active ingredi ent in a pesticide formulation), if such use is in acco rdance with good agricultural practices: (1) Use in pesticide products intended to treat seeds. (2) Use in nursery and greenhouse operations, as define d in 40 CFR 170.3, which includes seeding, potting and transplanting activities. (3) Pre-plant and at-tra nsplant applications. (4) Incorporation into seedling and planting beds. (5) Applications to cu ttings and bare roots. (6) Applications to the field that occur after the harvested crop has been removed. (7) Soil-directed applications around and adjacent to all plants. (8) Applications to rangelands, which is land, mo stly grasslands, whose pl ants can provide food ( i.e. , forage) for grazing or browsing animals. (9) Use in chemigation and irrigation systems (via fl ood, drip, or furrow application with no overhead spray applications). (10) Application as part of a dry fertilizer on which an active ingredient is impregnated. (11) Aerial and ground applications that occur when no above-ground harvestable food commodities are present (usually pre-bloom). (12) Application as part of an animal feed-through product. (13) Applications as gel and solid (non- liquid/non-spray) crack and crevice treatments that place the gel or bait directly into or on top of the cracks and crevices via a mechanism such as a syringe. (14) Applications to the same crop from which the food commodity is derived, whether the plant fracti on(s) intended for harvest are present or not, e.g., applications of peanut meal when applied to peanut plants. 

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## (b) Specific chemical substances. Residues resulting from the use of the following substances as ei ther an inert or an active ingredient in a pesticide formulat ion are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural practices and such use is included in paragraph (a):

Chemical Substance CAS No. Caseins 9000-71-9 Caseins, ammonium complexes 9005-42-9 Caseins, hydrolyzates 65072-00-6 Caseins, potassium complexes 68131-54-4 Caseins, sodium complexes 9005-46-3 

### [70 FR 1360, Jan. 7, 2005]



## Back to Top §180.1072 Poly- D -glucosamine (chitosan); exemption from the requ irement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly- D -glucosamine when used as a seed treatment in or on barley, beans, oats, peas, rice, and wheat. (b) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-gl ucosamine when used as a pesticide in t he production any raw agricultural commodity. [60 FR 19524, Apr. 19, 1995]



## Back to Top §180.1073 Isomate-M; exemption from the requirement of a tolerance. The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the requirement of a tolerance in or on all the raw agricultural commodi ties (food and feed) including, peach; quince; nectarine; and nu t, macadamia when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth. [74 FR 26534, June 3, 2009]



## Back to Top §180.1074 F.D.&C. Blue No. 1; exemption from the requirement of a tolerance. F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance when used as an aquatic plant control agent. [47 FR 25963, June 16, 1982]



## Back to Top §180.1075 Colletotrichum gloeosporioidesf. sp. aeschynomene;exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of the mycoherbicide Colletotrichum gloeosporioidesf. sp. aeschynomenein or on the following raw agricultural commodities:

C OMMODITY 

### Aspirated grain fractions Rice, grain Soybean, forage Soybean, hay Soybean, seed [47 FR 25742, June 15, 1982, as amended at 74 FR 26534, June 3, 2009]



## Back to Top §180.1076 Viable spores of the microorganism Bacillus popilliae;exemption from the requirement of a tolerance. (a) For the purposes of this section the microbial insectici de for which exemption from the requirement of a tolerance is being established shall have the following specifications: 

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## (1) The microorganism shall be an authentic strain of Bacillus popilliaeconforming to the morphological and biochemical characteristics of Bacillus popilliaeas described in Bergey's Manual of Determinative Bacteriology, Eighth Edition. (2) Spore preparations of Bacillus popilliaeshall be produced by an extraction process from diseased Japanese beetles, and may contain a small percentage of th e naturally occurring milky disease bacterium Bacillus lentimorbus. (3) Each lot of spore preparatio n, prior to the addition of ot her materials, shall be tested by subcutaneous injection of at least 1 million spores into each of fi ve laboratory test mice weighing 17 gram s to 23 grams. Such test shall show no evidence of infection of injury in the test animals when observed for 7 days following injection. (b) Exemption from the requi rement of a tolerance is established fo r residues of the mi crobial insecticide Bacillus popilliae , as specified in paragraph (a) of this section in or on grass, pasture, fora ge and grass, rangeland, forage when it is applied to growing crops in accordan ce with good agricultural practices. [47 FR 38535, Sept. 1, 1982, as amended at 74 FR 26535, June 3, 2009]



## Back to Top §180.1080 Plant volatiles and pheromone; exemp tions from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic pentadecatriene, and decatriene a nd the pheromone Z-2-isopropeny l-1-methylcyclobutaneethanol; Z-3,3-dimethyl-Δ 1, β -cyclohexaneethanol; Z-3,3-dimethyl- Δ 1, α -cyclohexaneethanal; E-3,3-dimethylΔ 1, α -cyclohexaneethanal combination when applied to cotton in hollow synthetic fibers. [48 FR 28442, June 22, 1983]



## Back to Top §180.1083 Dimethyl sulfoxide; exemptio n from the requirement of a tolerance. Dimethyl sulfoxide (DMSO) [CAS Regist ry Number 67-68-5] is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent in formulations with the following pesticides when used in accordance with good agricultural practices in or on the fo llowing raw agricultural commodities: (a) Carbaryl (1-naphthyl methyl-carbamate) Pea, dry, seed Pea, succulent 

## (b) O

- O -Diethyl O -(2-isopropyl-6-methyl-4-py rimidinyl) phosphorothioate Pea, dry, seed Pea, succulent [48 FR 54819, Dec. 7, 1983, as amended at 74 FR 26535, June 3, 2009]



## Back to Top §180.1084 Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance. Monocarbamide dihydrogen sulfate is exempted from the requirement of a tolerance when used as a herbicide or desiccant in or on all raw agricultural commodities. [53 FR 12152, Apr. 13, 1988]



## Back to Top §180.1086 3,7,11-Trimethyl- 1,6,10-dodecatriene-1-ol an d 3,7,11-trimethyl-2,6,10-d odecatriene-3-ol; exemption from the requirement of a tolerance. The insect pheromone contai ning the active ingredients 3,7,11-trimethyl- 1,6,10-dodecatriene- 1-ol and 3,7,11- trimethyl-2,6,10-dodecat riene-3-ol is exempted from th e requirement of a tolerance in or on all raw agricultural commodities. [52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987]



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## §180.1087 Sesame stalks; exemption from the requirement of a tolerance

. An exemption from the requirement of a tolerance is established for residues of the biorat ional nematicide sesame stalk in or on the following raw agricu ltural commodities: Almond; almond, hull s; cotton, undelinte d seed; cotton, gin byproducts; soybean, seed; soybean, forage; soybean, hay; aspi rated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; pepper, bell; squash; st rawberry; eggplant; cucumber; carrot, roots; radish, roots; radish, top; turnip, roots; turnip, tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grapefru it; mulberry; peach; apple; apricot; blackberry; loganberry; pecan; cherry; plum, and cranberry. [74 FR 26535, June 3, 2009]



## Back to Top §180.1089 Poly- N-acetyl- D -glucosamine; exemption from the requirement of tolerance. An exemption from the requirement of a tolerance is established for re sidues of the bioc hemical nematicide poly- N -acetyl- D -glucosamine on a variety of agricultural crops. [53 FR 10249, Mar. 30, 1988]



## Back to Top §180.1090 Lactic acid; exemption from the requirement of a tolerance. Lactic acid (2-hydroxypropanoic acid) is exempted from the requirement of a tolerance when used as a plant growth regulator in or on all raw agricultural commodities. [53 FR 15286, May 4, 1988]



## Back to Top §180.1091 Aluminum isopropoxide an d aluminum secondary butoxide; exemption from the requirement of a tolerance. Aluminum isopropoxide (CAS Reg. No . 555-31-7) and aluminum secondary but oxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide amitraz [ N′-(2,4-dimethylphenyl)- N -[[(2,4-dimethylphenyl)imino]- N -methylmethanimidamide] applied to growing crops or animals. [53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988]



## Back to Top §180.1092 Menthol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticidal chemic al menthol in or on honey and honeycomb when used in accordance with good agricultural practice in over-wintering bee hives. [74 FR 26535, June 3, 2009]



## Back to Top §180.1095 Chlorine gas; exemptions from the requirement of a tolerance. Chlorine gas is exempted from the requirement of a tolerance when used preharvest or post harvest in solution on all raw agricultural commodities. [56 FR 21309, May 8, 1991]



## Back to Top §180.1097 GBM-ROPE; exemption from the requirement of a tolerance. The grape berry moth pheromone (GBM-R OPE) containing the acti ve ingredients (Z)-9-dede cenyl acetate and (Z)-11- tetradecenyl acetate is exempt from t he requirement of a tolerance in or on th e raw agricultural commodity grape when used in orchards with encapsulated polyet hylene tubing to control grape berry moth. [74 FR 26535, June 3, 2009]



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## §180.1098 Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requ irement of a tolerance. An exemption from the requirement of a tolerance is established for residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and sodium or potassium gibberellate] in or on al l food commodities when used as plant regulators on plants, seeds, or cuttings and on all f ood commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999]



## Back to Top §180.1100 Gliocladium virensisolate GL-21; exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of the biofungicide Gliocladium virens GL-21 in or on all raw agricultural commodi ties when used either as a fungicide for inoculation of plant growth media in greenhouses or on terrestrial food crops grown outdoors in accordance with good agricultural practices. [60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995]



## Back to Top §180.1101 Parasitic (parasitoid) and predatory ins ects; exemption from the requirement of a tolerance. Parasitic (parasitoid) a nd predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pe sts of stored ra w whole grains such as corn, small grains, rice, soybeans, peanuts, and ot her legumes either bulk or warehoused in bags. For the purposes of this rule, the parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; Anisopteromalus, Choetospila, Lariopha gus, Dibrachys, Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, Bethylidae; and of He miptera in the genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole insects, fragments, parts, and other residues of these parasites and predators remain subject to 21 U.S.C. 342(a)(3). [57 FR 14646, Apr. 22, 1992]



## Back to Top §180.1102 Trichoderma harzianumKRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of the biofungicide Trichoderma harzianumKRL-AG2 (ATCC #20847); also known as strain T-22 when applied in/or on all food commodities. [64 FR 16860, Apr. 7, 1999]



## Back to Top §180.1103 Isomate-C; exemption from the requirement of a tolerance. The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, dodecanol, tetradecanol is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers for use in orchards with encapsulated polyethylene tubing to control codling moth. [74 FR 26535, June 3, 2009]



## Back to Top §180.1107 Delta endotoxin of Bacillus thuringiensis variety kurstaki encapsulated into killed Pseudomonas fluorescens;exemption from the requirement of a tolerance.

The delta endotoxin of Bacillus thuringiensisvariety kurstaki encapsulated into killed Pseudomonas fluorescens is exempt from the requirements of a tolerance in or on all raw agricultural commodities. [56 FR 28328, June 20, 1991]



## Back to Top §180.1108 Delta endotoxin of Bacillus thuringiensis variety San Diegoencapsulated into killed Pseudomonas fluorescens;exemption from the requirement of a tolerance.

The delta endotoxin of Bacillus thuringiensisvariety San Diegoencapsulated into killed Pseudomonas fluorescensis exempt from the requirements of a tolerance in or on all raw agricultural commodities. 

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### [56 FR 28326, June 20, 1991] 

## Back to Top §180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid ; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw agricultural commodi ties which occur from the direct application of chlorothalonil to crops in §180.275 (a) and (b) and/or as an inadvertent residu e resulting from the soil metabolism of chlorothalonil when applied to crops in §180.275 (a) and (b), and subsequent uptake by rotated crop s when used according to approved agricultural practices. [57 FR 24552, June 10, 1992]



## Back to Top §180.1111 Bacillus subtilisGB03; exemption from the requirement of a tolerance. The biofungicide Bacillus subtilisGB03 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices. [73 FR 50556, Aug. 27, 2008]



## Back to Top §180.1113 Lagenidium giganteum ; exemption from the requ irement of a tolerance. Lagenidium giganteum(a fungal organism) is exempt from the requirem ent of a tolerance in or on the raw agricultural commodities aspirated grain fractions; grass, forage; grass, hay; rice, grain; rice, straw; soybean, seed; soybean, forage; soybean, hay; rice, wild, grain. [74 FR 26535, June 3, 2009]



## Back to Top §180.1114 Pseudomonas fluorescensA506, Pseudomonas fluorescens1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance. The biological pesticides Pseudomonas fluorescensA506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae742RS are exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a frost protection agent or biological control agent to growing agricultural crops in accordance with good agricultural practices. [57 FR 42700, Sept. 16, 1992]



## Back to Top §180.1118 Spodoptera exiguanuclear polyhedrosis virus; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the microbial pest control agent Spodoptera exiguanuclear polyhedrosis virus when used as a pestici de control agent on all raw agricultural commodities. [58 FR 25784, Apr. 28, 1993]



## Back to Top §180.1119 Azadirachtin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the biochemical azadirachtin, which is isolated from the berries of the Neem tree (Azadirachta indica ), when used as a pesticide at 20 grams or less per acre on all raw agricultural commodities. [58 FR 8696, Feb. 17, 1993]



## Back to Top §180.1120 Streptomyces sp. strain K61; exemption from the requirement of a tolerance. The biological pesticide Streptomycessp. strain K61 is exempted from the requ irement of a tolerance in or on all raw agricultural commodities when used as a fungicide for the treatment of seeds, cuttings , transplants, and plants of agricultural crops in accordance with good agricultural practices. [58 FR 21403, Apr. 21, 1993] 

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## Back to Top §180.1121 Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium meta borate; exemptions from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxid e (boric anhydride), sodium borate and sodium metaborate, in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungic ides preharvest or postharvest in acco rdance with good agricultural practices. [58 FR 44283, Aug. 20, 1993]



## Back to Top §180.1122 Inert ingredients of sem iochemical dispensers; exemptions from the requirement of a tolerance. (a) All inert ingredients of semiochemic al dispenser products formulated with, and/or contained in, dispensers made of polymeric matrix materials (including the monomers, plasticizers , dispersing agents, antio xidants, UV protectants, stabilizers, and other inert ingredients) are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for application to growing crops only. T hese dispensers shall conform to the following specifications: (1) Exposure must be limited to inadvertent physical contact only. The design of the dispenser must be such as to preclude any contamination by its components of the raw agri cultural commodity (RAC) or processed foods/feeds derived from the commodity by virtue of its proximity tothe RAC or as a result of its physical size. (2) The dispensers must be applied discretely. This exemption does not apply to components of semiochemical formulations applied in a broadc ast manner either to a crop fiel d plot or to individual plants. (b) A semiochemical dispenser is a singl e enclosed or semi-enclosed unit thatreleases semiochemical(s) into the surrounding atmosphere via volatilization and is applied in a m anner to provide discrete appl ication of the semiochemical (s) into the environment. (c) Semiochemicals are chemicals that are emitted by plants or animals and modifythe behavior of receiving organisms. These chemicals must be naturally occurring or su bstantially identical to naturally occurring semiochemicals. [58 FR 64494, Dec. 8, 1993]



## Back to Top §180.1124 Arthropod pheromones; exempti on from the requirement of a tolerance. Arthropod pheromones, as described in §152.25(b) of this chap ter, when used in retrievably sized polymeric matrix dispensers are exempt from the requirem ent of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams acti ve ingredient/acre/year in a ccordance with good agricultural practices. [59 FR 14759, Mar. 30, 1994]



## Back to Top §180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the insect pheromone codlure, (E,E)-8,10- dodecadien-1-ol, on all raw agricultural commodities in accordance with the following prescribed conditions: (a) Application shall be limited solely to codlure disp ensers that conform to the following specifications: (1) Commodity exposure must be limited to inadvertent physical contact. The design of the dispenser must be such as to preclude any exposure of its compone nts to the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity due to its proximity to the RAC or as a resu lt of its physical size. Dispensers must be of such size and construction that they are read ily recognized post-application. (2) The dispensers must be applied discretely, i.e. , placed in the field in easily percei ved distinct locations in a manner that does not prevent later retrieval. This exemption does not apply to codlure applied in a broadcast manner either to a crop field plot or to individual plants. (b) A codlure dispenser is a single enclosed or semi-enc losed unit that releases codlure into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application ( i.e. , in easily perceived distinct locations in a manner that does not prevent later retrieval) of the codlure into the environment. [59 FR 9931, Mar. 2, 1994] 

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## Back to Top §180.1127 Biochemical pesticide plan t floral volatile attractant compou nds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-ph enyl propanol, 4-methoxy phen ethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance. Residues of the biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3- phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene are exempt from the requirement of a tolerance in or on the following raw agricultural co mmodities: the following field crops—alfalfa, clover, cotton, dandelion, peanuts (incl uding hay), rice, sorghum (milo), soybeans, sunflower, sweet potatoes, and wheat; the following vege table crops—asparagus, beans (including forage hay), beets , carrots, celery, cole crops (cabbage, broccoli, brussels sprouts, cauliflower), collards (kale, mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, squash, pumpkin), egg plant, endive (escarole), horseradish (radish, ru tabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce (head leaf), okra, parsley, parsnip, peas, peas with po ds, peppers, potatoes, sugar b eets, tomatoes; the following tree fruit, berry and nut crops—almonds, apples, aprico ts, berries (blackberry, boy senberry, dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, kumquat, lemon, lime, orange, t angelo, and tangerine)cranberry, grapes, melons, (watermelon, honeydew, crenshaw, cantaloupe, casa ba, persian), nectarines, pears, pecans, peaches, and strawberry as dispersed from the end-use product Corn Rootworm Bait® 

## , a pesticidal bait, in accordance with the prescribed conditions in paragraph (a) of this section. (a) Cumulative yearly application cannot exceed 20 grams of each floral attractant/a cre/application. (b) [Reserved] [59 FR 15857, Apr. 5, 1994]



## Back to Top §180.1128 Bacillus subtilisMBI 600; exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of the biofungicide Bacillus subtilisMBI 600 in or on all food commodities, including residues re sulting from post-harvest us es, when applied or used in accordance with good agricultural practices. [74 FR 15869, Apr. 8, 2009]



## Back to Top §180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl )-2-pyrrolidone; exemptions from the requirement of a tolerance. (a) N -( n -octyl)-2-pyrrolidone and N -( n -dodecyl)-2-pyrrolidone are exempt from the requirement of a tolerance when used as solvents in cotton defoliant formulations containing thidiazuron and diuron as active ingredients. (b) N -( n -octyl)-2-pyrrolidone is exem pt from the requirement of a tolerance when used as a solvent in formulations containing pyraflufen-et hyl as an active ingredient at a conc entration not to exceed 20% by weight. [79 FR 10682, Feb. 26, 2014]



## Back to Top §180.1131 Ampelomyces quisqualisisolate M10; exemption from the requirement of a tolerance. The biological fungicide Ampelomyces quisqualis isolate M10 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used as a fungicide on agricultural crops in accordance with good agricultural practices. [59 FR 33437, June 29, 1994]



## Back to Top §180.1135 Pasteuria penetrans;exemption from the requirement of a tolerance. The biological nematicide Pasteuria penetransis exempted from the requirement of a tolerance in or on all raw agricultural commodities, except roots and tubers, when used as a nematicide in the production of fruits and vegetables in greenhouses. [59 FR 66741, Dec. 28, 1994]



## Back to Top 

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## §180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance

. The biochemical sodium 5-nitroguiacol ate is exempted from the requirementof a tolerance when used as a plant growth regulator in end-us e products at a concentration of 0.1% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000]



## Back to Top §180.1140 Sodium o -nitrophenolate; exemption from the requirement of a tolerance.

The biochemical sodium o -nitrophenolate is exempted from the requirement of a to lerance when used as a plant growth regulator in end-us e products at a concentration of 0.2% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000]



## Back to Top §180.1141 Sodium p -nitrophenolate; exemption from the requirement of a tolerance.

The biochemical sodium p -nitrophenolate is exempted from the requirement of a to lerance when used as a plant growth regulator in end-us e product at a concentration of 0. 3% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000]



## Back to Top §180.1142 1,4-Dimethylnaphthalene; exempt ion from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the re sidues of the plant growth regulator, 1,4-dimethylnaphthalene (1,4-DMN), when applied postharvest to all sp routing root, tuber, and bu lb crops in accordance with good agricultural practices. [77 FR 68697, Nov. 16, 2012]



## Back to Top §180.1143 Methyl anthranilate; exemption from the requirement of a tolerance. Residues of methyl anthranilat e, a biochemical pesticide, are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with good agricultural practices. [67 FR 51088, Aug. 7, 2002]



## Back to Top §180.1144 Candida oleophilaisolate I-182; exemption from the requirement of a tolerance. Candida oleophilaisolate I-182, when used as a post-harvest biological fungicide, is exempted from the requirement of a tolerance in or on all raw agricultural commodities. [60 FR 11033, Mar. 1, 1995]



## Back to Top §180.1145 Pseudomonas syringae;exemption from the requirement of a tolerance. Pseudomonas syringaeis exempted from the requirement of a tolerance on all raw agricultural commodities when applied postharvest according to good agricultural practices. [60 FR 12703, Mar. 8, 1995]



## Back to Top §180.1146 Beauveria bassianaStrain GHA; exemption from the requirement of a tolerance.

Beauveria bassianaStrain GHA is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops according to good agricultural practices. [60 FR 18547, Apr. 12, 1995] 

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## Back to Top §180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella;tolerance exemption. An exemption from the requirement of a tolerance is established for residues of the microbial pe st control agent Occlusion Bodies of the Granulosis Virus of Cydia pomonella(codling moth) in or on all raw agricultural commodities. [60 FR 42450, Aug. 16, 1995]



## Back to Top §180.1149 Inclusion bodies of the mu lti-nuclear polyhedrosis virus of Anagrapha falcifera;exemption from the requirement of a tolerance. The microbial pest control agent inclusion bodie s of the multi-nuclear polyhedrosis virus of Anagrapha falciferais exempted from the requirement of a tolerance in or on all ra w agricultural commodities when used to control certain lepidopteran pest species. [60 FR 37020, July 19, 1995]



## Back to Top §180.1150 6-Benzyladenine; exemption from the requirement of a tolerance. The biochemical plant regulator 6-benzyladenine (6-BA) is ex empt from the requirement of a tolerance in or on apple and pear when applied at a rate of ≤ 182 grams of active ingredient per acre per season, and in or on pistachio when applied at a rate of ≤ 60 grams of active ingred ient per acre per season. [72 FR 13179, Mar. 21, 2007]



## Back to Top §180.1153 Lepidopteran pheromones; exemp tion from the requirement of a tolerance. Lepidopteran pheromones that are naturally occurring compoun ds, or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (betw een 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone, are exempt from the requirement of a tolerance in or on all raw agricultural commodities. This exemption only pertains to those situations when the pheromone is: Applied to growing crops at a rate not to exceed 150 grams active ingredient/a cre/year in accordance with good agricultural practices; and applied as a post-harvest treatment to stored food commodities at a rate not to exceed 3.5 grams active ingredient/1,000 ft2 

## /year (equivalent to 150 grams active ingredient/acre/year) in accordance with good agricultural practices. [71 FR 45399, Aug. 9, 2006]



## Back to Top §180.1154 CryIA(c) and CryI C derived delta-endotoxins of Bacillus thuringiensis var. kurstaki encapsulated in killed Pseudomonas fluorescens, and the expression plasmid and cloning vector genetic constructs. CryIA(c) and CryIC derived delta-endotoxins of Bacillus thuringiensisvar. kurstaki encapsulated in killed Pseudomonas fluorescensand the expression plasmid and cloning vector genetic cons tructs are exempt from the requirement of a tolerance when used in or on all raw agricultural commodities. [60 FR 47489, Sept. 13, 1995]



## Back to Top §180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance. Cinnamaldehyde (3-phenyl-2-propenal) is exempted from t he requirement of a tolerance in or on all food commodities, when used as a fungicide, insecticide, and algaecide in accordance with good agricultual practices. [64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999]



## Back to Top §180.1157 Cytokinins; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residue s of cytokinins (specifically: aqueous extract of seaweed meal and kinetin) in or on all food commo dities when used as plant re gulators on plants, seeds, or cuttings and on all food commodities after harvestin accordance with good agricultural practices. 

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### [64 FR 31505, June 11, 1999] 

## Back to Top §180.1158 Auxins; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of auxins (specifically: indole-3-acetic acid and indole-3-butyric acid) in or on all food commodities when used as plan t regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999]



## Back to Top §180.1159 Pelargonic acid; exempti on from the requirement of tolerances. (a) An exemption from the requirement of a tolerance is est ablished for residues of pelargonic acid in or on all food commodities when used as a plant regulat or on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. (b) Pelargonic acid when used as an herbicide is exem pt from the requirement of a tolerance on all plant food commodities provided that: (1) Applications are not made directly to the food commodityexcept when used as a harve st aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton. (2) When pelargonic acid is used as a harvest aid or des iccant, applications must be made no later than 24 hours prior to harvest. (c) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic acid as an antimicrobial treatment in solutions containing a diluted end-use concentrati on of pelargonic acid up to 170 ppm per application on food contact surfaces such as equipment, pipe lines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies , breweries, wineries, bev erage and food processing plants. [62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, 2003]



## Back to Top §180.1160 Jojoba oil; exemption from the requirement of a tolerance. The insecticide and spray tank adjuvant jojoba oil is exempt ed from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or le ss of the final spray in accordance with good agricultural practices, provided the jojoba oi l does not contain simmondsin, simmondsin -2-ferulate, and related conjugated organonitriles including demethyl simmondsin and didemethylsimmondsin. [61 FR 2121, Jan. 25, 1996]



## Back to Top §180.1161 Clarified hydrophobic extract of neem o il; exemption from the requirement of a tolerance. Clarified hydrophobic extract of neem oil is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungici de/insecticide/miticide. [67 FR 43552, June 28, 2002]



## Back to Top §180.1162 Acrylate polymers and copolymers; exemption from the requirement of a tolerance. (a) Acrylate polymers and copolymers are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations app lied to growing, raw agricultural commodities. This tolerance exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in T SCA inventory or will meet the polymer tolerance exemption from requirements of premanu facturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, aslong as the fibers, beads and resins particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the ac rylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulat ions that are applied on food crops. An y acrylate polymers/copolymers used for encapsulating material must becleared as an inert ingredientwhen used in pesticide formul ation applied on food crops. 

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## (b) For the purposes of this exemption, acrylate polym ers/copolymers used as inert ingredients in an end-use formulation must meet the definition for a polymer as giv en in 40 CFR 723.250(b), are not automatically excluded by 40 723.250(d), and meet the tolerance exem ption criteria in 40 CFR 723.250(e)(1 ), 40 CFR 723.250 (e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers t hat are already listed in the T SCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as am ended on March 29, 1995 are covered by this exemption. [61 FR 6551, Feb. 21, 1996]



## Back to Top §180.1163 Killed Myrothecium verrucaria;exemption from the requ irement of a tolerance.

Killed Myrothecium verrucariais exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a pre-seed or pre- or post-plan ting soil treatment alone or mixed with water and the mixed suspension be applied through drip or border irrigation systems and the indicator mycotoxin levels do not exceed 15 ppm. [61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996]



## Back to Top §180.1165 Capsaicin; exemption from the requirement of a tolerance. Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice. [63 FR 39521, July 23, 1998]



## Back to Top §180.1167 Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance. The insecticide and repellent Allyl isot hiocyanate is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities, when applied according to approved labeling. [61 FR 24894, May 17, 1996]



## Back to Top §180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance. The biochemical pesticide sodium bica rbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices. [61 FR 67473, Dec. 23, 1996]



## Back to Top §180.1177 Potassium bicarbonate; exemption from the requirement of a tolerance. The biochemical pesticide potassium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices. [61 FR 67473, Dec. 23, 1996]



## Back to Top §180.1178 Formic acid; exemption from the requirement of a tolerance. The pesticide formic acid is exempted from the requirement of a tolerance in or on honey and honeycomb when used to control tracheal mites and suppress varroa mites in bee coloni es, and applied in accordance with label use directions. [74 FR 26535, June 3, 2009]



## Back to Top §180.1179 Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle;exemption from the requirement of a tolerance. 

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## The biochemical pesticide pl ant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangleis exempted from the requirement of a toleranc e in or on all raw agricultural commodities when applied as a nematicide/plant regulator in accordance with good agricultural practices. [62 FR 24842, May 7, 1997]



## Back to Top §180.1180 Kaolin; exemption from the requirement of a tolerance. (a) The biochemical pesticide kaolin is temporarily exempted from the requirement of a tolerance for residues of the insecticide Kaolin, when used on crops(apples, apricots, bananas , beans, cane berries, citrus fruits, corn, cotton, cranberries, cucurbits, grapes, melons, nuts, ornamentals, peaches, peanuts, pears, peppers, plums, potatoes, seed crops, small grains, soybeans, strawberri es, sugar beets, and tomatoes) to control certain insect, fungus, and bacterial damage to plants. This temporary exemption from the requirem ent of a tolerance will permi t the marketing of the food commodities in this paragraph when treated in accordance wi th the provisions of experim ental use permit 70060-EUP-1, which is being issued under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), as amended (7 U.S.C. 136). This temporary exemption from the requirement of a tolerance expires and isrevoked December 31, 1999. This temporary exemption from the requirement of a tolerance may be revoked at any time if the experimental use perm it is revoked or if any experience with or scientific data on this pesticide indicate that the tolerance is not safe. (b) Kaolin is exempted from the requirement of a tolerance fo r residues when used on or in food commodities to aid in the control of insects, fungi , and bacteria (food/feed use). [62 FR 19685, Apr. 23, 1997, as amended at 63 FR 9430, Feb. 25, 1998]



## Back to Top §180.1181 Bacillus cereusstrain BPO1; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance for residues of the Bacillus cereus strain BPO1 in or on all raw agricultural commodities when applied/used in accordance with label directions. [67 FR 70017, Nov. 20, 2002]



## Back to Top §180.1187 L-glutamic aci d; exemption from the requirement of a tolerance. L-glutamic acid is exempt from the requirement of a tolera nce on all food commodities when used in accordance with good agricultural practices. [66 FR 33198, June 21, 2001]



## Back to Top §180.1188 Gamma aminobutyric acid; exempt ion from the requirement of a tolerance. Gamma aminobutyric acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices. [66 FR 33198, June 21, 2001]



## Back to Top §180.1189 Methyl salicylate; exempti on from the requirement of a tolerance. The biochemical pesticide methyl salicylate is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellant in food packaging and animal feed packagi ng at an application rate that does not exceed 0.2 mg of methyl salicylate per square inch of packaging materials. [62 FR 61639, Nov. 19, 1997]



## Back to Top §180.1191 Ferric phosphate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ferric phosphate (FePO 4 

## , CAS No. 11045-86-0) in or on all food commodities. [62 FR 56105, Oct. 29, 1997] 

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## Back to Top §180.1193 Potassium dihydrogen phosphate; exem ption from the requirement of a tolerance. Potassium dihydrogen phosphate is exempt ed from the requirement of a tolerance in or on all food commodities when applied as a fungicide in accordance with good agricultural practices. [63 FR 43085, Aug. 12, 1998]



## Back to Top §180.1195 Titanium dioxide. Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirem ent of a tolerance for residues in or on growing crops, when used as an inert i ngredient (UV protectant) in microencaps ulated formulations of the insecticide lambda cyhalothrin at no more t han 3.0% by weight of the fo rmulation and as an in ert ingredient (UV-stabilizer) at no more than 5% in pesticide formulations containing the active ingredient napropamide. [77 FR 44155, July 27, 2012]



## Back to Top §180.1196 Peroxyacetic acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is est ablished for residues of peroxyacetic acid in or on all food commodities, when such residues result from the use of peroxyacetic acid as an antimicrobial treatment in solutions containing a diluted end use concentrati on of peroxyacetic acid up to 100 ppm per application on fruits, vegetables, tree nuts, cereal grains, herbs, and spices. (b) An exemption from the requirement of a tolerance is est ablished for residues of peroxyacetic acid, in or on all food commodities when used in sanitizing solutions containing a di luted end-use concentration of peroxyacetic acid up to 500 ppm, and applied to tableware, utensils, dishes, pipelines, tanks, vats, fillers, evaporators, pasteuriz ers, aseptic equipment, milking equipment, and other food processing eq uipment in food handling estab lishments including, but not limited to dairies, dairy barns, restaurants, food service operations, brewer ies, wineries, and beverage and food processing plants. (c) An exemption from the requirement of a tolerance isestablished for residues of the biochemical pesticide peroxyacetic acid and its metabolites and degradates, includ ing hydrogen peroxide and aceticacid, in or on all food commodities, when used in accordance with good agricultural practices. [74 FR 26535, June 3, 2009, as amended at 76 FR 11969, Mar. 4, 2011]



## Back to Top §180.1197 Hydrogen peroxide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤ 1% hydrogen peroxide per application on growing and postharvest crops. [67 FR 41844, June 20, 2002]



## Back to Top §180.1198 Gliocladium catenulatumstrain J1446; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for re sidues of the microbial pesticide, Gliocladium catenulatumstrain J1446 when used in or on all food commodities. [63 FR 37288, July 10, 1998]



## Back to Top §180.1199 Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for re sidues of the bioc hemical pesticide lysophosphatidylethanolamine in or on all food commodities. [67 FR 17636, Apr. 11, 2002]



## Back to Top 

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## §180.1200 Pseudomonas fluorescensstrain PRA-25; temporary exemption fr om the requirement of a tolerance

. A temporary exemption from t he requirement of a tolerance is established for residues of the microbial pe sticide, pseudomonas fluorescensstrain PRA-25 when used on peas, snap beans and sweet corn and will expire July 31, 2001. [63 FR 38498, July 17, 1998]



## Back to Top §180.1201 Trichoderma harzianumstrain T-39; exemption from the requirement of a tolerance.

Trichoderma harzianumstrain T-39 is exempt from the requirement of a tolerance on all food commodities. [65 FR 38757, June 22, 2000]



## Back to Top §180.1202 Bacillus sphaericus;exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for re sidues of the microbial pesticides, Bacillus sphaericuswhen used in or on all food crops. [63 FR 48597, Sept. 11, 1998]



## Back to Top §180.1204 Harpin protein; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when us ed as biochemical pesticides on all food commodities to enhance plant growth, quality and yield, to improve overall plant health, and to aid in pest management. The physiochemical and toxicological criteria i dentifying harpin protei ns are as follows: (a) Consists of a protein less than 100 kD in size, that is acidic (pI<7.0), glycine rich (>10%), and contains no more than one cystine residue. (b) The source(s) of genetic material encoding the protein are bacterial plant pathogens not known to be mammalian pathogens. (c) Elicits the hypersensitive response (HR) which is characte rized as rapid, localized cell death in plant tissue after infiltration of harpin into the intercellular spaces of plant leaves. (d) Possesses a common second ary structure consisting of αand β units that form an HR domain. (e) Is heat stable (retains HR activity wh en heated to 65 °C for 20 minutes). (f) Is readily degraded by a proteinase representative of env ironmental conditions (no prot ein fragments >3.5 kD after 15 minutes degrad ation with Subtilisin A). (g) Exhibits a rat acute oral toxicity (LD 50 

## ) of greater than 5,000 mg product/kg body weight. [69 FR 24996, May 5, 2004]



## Back to Top §180.1205 Beauveria bassianaATCC #74040; exemption from the requirements of a tolerance. An exemption from the requirementof a tolerance is established for residues of the insecticide Beauveria bassiana (ATCC #74040) in or on all food commodities when applied or used as ground and aerial foliar sprays for use only on terrestrial crops. [64 FR 22796, Apr. 28, 1999]



## Back to Top §180.1206 Aspergillus flavusAF36; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance isestablished for residues of the microbial pesticide Aspergillus flavus AF36 in or on cotton, gin byproducts; cotton, hulls; co tton, meal; cotton, refined oil; cotton, undelinted seed. (b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on pistachio when applied as an antifungal agent and used in accordance with good agricultural practices. 

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## (c) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavusAF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspira ted grain fractions; corn , sweet, kernel plus cob with husk removed; corn, sweet, forage; co rn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent. [68 FR 41541, July 14, 2003, as amended at 72 FR 28871, May 23, 2007; 72 FR 72965, Dec. 26, 2007; 74 FR 26535, 26546, June 3, 2009; 76 FR 16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012]



## Back to Top §180.1207 N-acyl sarcosines and sodium N-acyl sarcosin ates; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the following substances when used as inert ingredients (surfactants) at levels not to exc eed 10% in pesticide formul ations contai ning glyphosate:

Name CAS Reg. No. N-acyl sarcosines N-cocoyl sarcosine mixture 68411-97-2 N-lauroyl sarcosine 97-78-9 N-myristoyl sarcosine 52558-73-3 N-oleoyl sarcosine 110-25-8 N-stearoyl sarcosine 142-48-3 Sodium N-acyl sarcosinates N-cocoyl sarcosine sodium salt mixture 61791-59-1 N-methyl-N-(1-oxo-9-octodecenyl) glycine 3624-77-9 N-methyl-N-(1-oxododecyl) glycine 137-16-6 N-methyl-N-(1-oxooctadecyl) glycine 5136-55-0 N-methyl-N-(1-oxotetradecyl glycine 30364-51-3 

### [64 FR 68046, Dec. 6, 1999]



## Back to Top §180.1209 Bacillus subtilisstrain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for re sidues of the microbial pesticides Bacillus subtilisstrain QST 713 and strain QST 713 variant soil when used in or on all food commodities. [77 FR 73937, Dec. 12, 2012]



## Back to Top §180.1210 Phosphorous acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of phosphorous acid and its ammonium, sodium, and potassium salts in or on al l food commodities when used as an agricu ltural fungicide and in or on potatoes when applied as a post-harvest treatment at 35,600 ppm or less phosphorous acid. [71 FR 49373, Aug. 23, 2006]



## Back to Top §180.1212 Pseudomonas chlororaphisStrain 63-28; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Pseudomonas chlororaphisStrain 63-28 in or on all food commodities. [66 FR 53346, Oct. 22, 2001]



## Back to Top §180.1213 Coniothyrium minitansstrain CON/M/91-08; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Coniothyrium minitans strain CON/M/91-08 when used in or on all food commodities. [66 FR 16874, Mar. 28, 2001]



## Back to Top §180.1218 Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance. 

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## An exemption from the requirement of a tolerance is established for residues of the microbial pe sticide Indian Meal Moth Granulosis Virus when used in or on all food commodities. [68 FR 55875, Sept. 29, 2003]



## Back to Top §180.1219 Foramsulfuron; exemption from the requirement of a tolerance. The pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn , pop, forage/corn, pop, stover; corn, swee t, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in accordance with good agricultural practices. [74 FR 26535, June 3, 2009]



## Back to Top §180.1220 1-Methylcyclopropene; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the 1-Methylcyclopropene in or on fruits and vegetables when: (a) Used as a post harvest plant growth regulator, i.e. , for the purpose of inhibiting the effects of ethylene. (b) Applied or used outdoors for pre-harvest treatments. [73 FR 19150, Apr. 9, 2008]



## Back to Top §180.1221 Pseudozyma flocculosastrain PF-A22 UL; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudozyma flocculosastrain PF-A22 UL in or on all food commodities. [67 FR 60966, Sept. 27, 2002]



## Back to Top §180.1222 Sucrose octanoate esters; exemp tion from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sucrose octanoate esters [( α -Dglucopyranosyl- β -D-fructofuranosyl-octanoate), mono-, di-, and triest ers of sucrose octanoate] in or on all food commodities when used in accordance with good agricultural practices. [67 FR 60152, Sept. 25, 2002]



## Back to Top §180.1223 Imazamox; exemption from the requirement of a tolerance. The herbicide imazamox, (±) 2, -[4,5-dihydro-4-meth yl-4-(1-methylethyl)-5-oxo-1H-imi dazol-2-yl]-5-(methoxymethyl)-3- pyridinecarboxylic acid, is exempt from the requirement of a tolerance on all food commodities when applied as a herbicide in accordance with good agricultural practices. [68 FR 7433, Feb. 14, 2003]



## Back to Top §180.1224 Bacillus pumilusGB34; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Bacillus pumilus GB34 when used as a seed treatment in or on all f ood commodities. An exemption is also granted for such residues on treated but unplanted soybean seeds. [69 FR 76625, Dec. 22, 2004]



## Back to Top §180.1225 Decanoic acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of decanoic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of decanoic acid as an 

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## antimicrobial treatment in solutions containing a diluted end-use concentrati on of decanoic acid (up to 170 ppm per application) on food contact surfaces such as equipment, pi pelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies , breweries, wineries, bev erage and food processing plants. [68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003]



## Back to Top §180.1226 Bacillus pumilusstrain QST2808; temporary exemption from the requirement of a tolerance. A temporary exemption from t he requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilusstrain QST2808 when used in or on all agricultura l commodities when applied/used in accordance with label directions. [68 FR 36480, June 18, 2003]



## Back to Top §180.1228 Diallyl sulfides; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots. [68 FR 40808, July 9, 2003]



## Back to Top §180.1230 Ferrous sulfate; exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of ferrous sulfate. [70 FR 33363, June 8, 2005]



## Back to Top §180.1231 Lime; exemption from the requirement of a tolerance. An exemption from the require ment of a tolerance is established for residues of lime. [70 FR 33363, June 8, 2005]



## Back to Top §180.1232 Lime-sulfur; exemption from the requirement of a tolerance. An exemption from the requireme nt of a tolerance is establis hed for residues of lime-sulfur. [70 FR 33363, June 8, 2005]



## Back to Top §180.1233 Potassium sorbate; exempti on from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of potassium sorbate. [70 FR 33363, June 8, 2005]



## Back to Top §180.1234 Sodium carbonate; exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of sodium carbonate. [70 FR 33363, June 8, 2005]



## Back to Top §180.1235 Sodium hypochlorite; exemptio n from the requirement of a tolerance. An exemption from the requirement of a tolerance is established fo r residues of sodi um hypochlorite. [70 FR 33363, June 8, 2005] 

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## Back to Top §180.1236 Sulfur; exemption from the requirement of a tolerance. An exemption from the requireme nt of a tolerance is established for residues of sulfur. [70 FR 33363, June 8, 2005]



## Back to Top §180.1237 Sodium metasilicate; exempti on from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is est ablished for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as a plant desiccant, so long as the sodium metasilicate does not exceed 4% by weight in aqueous solution. (b) An exemption from the requirement of a tolerance is est ablished for residues of sodium metasilicate in or on all food commodities when used in accordance with approved la bel rates and good agricultural practices as an insecticide and fungicide, so long as the sodium metasilicate does not exceed 2.41% by wei ght in aqueous solution. [71 FR 19441, Apr. 14, 2006]



## Back to Top §180.1240 Thymol; exemption from the requirement of a tolerance. (a) Time-limited exemptions from the requirement of a tolerance are establis hed for residues of thymol on honey and honeycomb in connection with use of t he pesticide under section 18 emergency exemptions granted by the EPA. These time-limited exemptions from the requirement of a tolerance for residues of thymol will expire and are revoked on June 30, 2007. (b) An exemption from the requirement of a tolerance for resi dues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places , dairy processing equipment, and/or food processing equipment and utensils. [70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, 2009]



## Back to Top §180.1241 Eucalyptus oil; exemption from the requirement of a tolerance. Time-limited exemptions from the requirem ent of a tolerance are established for residues of eucalyptus oil on honey and honeycomb in connection with use of the pesticide u nder section 18 emergency exemptions granted by the EPA. These time-limited exemptions from the requirement of a tole rance for residues of eucalyp tus oil will expire and are revoked on June 30, 2007. [70 FR 37696, June 30, 2005]



## Back to Top §180.1243 Bacillus subtilisvar. amyloliquefaciensstrain FZB24; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance for residues of the Bacillus subtilis var. amyloliquefaciens strain FZB24 in or on all agricultural commodities when applied/used in accordance with label directions. [68 FR 44640, July 30, 2003]



## Back to Top §180.1244 Ammonium bicarbonate; exemptio n from the requirement of a tolerance. An exemption from the requirement of tolerance is established for residues of ammonium bicarbonate used in or on all food commodities when used in accordance with good agricultural practices. [69 FR 13745, Mar. 24, 2004]



## Back to Top §180.1245 Rhamnolipid biosurfactant; exemp tion from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of rhamnolipid biosurfactant when used in accordance with good agricult ural practices as a fungicide in or on all food commodities. 

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### [69 FR 16800, Mar. 31, 2004] 

## Back to Top §180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae:exemption from the requirement of a tolerance. This regulation establishes an exemption from the requirement of a tolerance fo r residues of the biochemical pesticide Yeast Extract Hydrolysate from Saccharomyces cerevisiaeon all food commodities when applied/used for the management of plant diseases. [69 FR 9958, Mar. 3, 2004]



## Back to Top §180.1248 Exemption of citronellol from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide citronellol in or on all food commodities. [69 FR 23146, Apr. 28, 2004]



## Back to Top §180.1250 C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance. The C8, C10, and C12 straight-chain fatty acid monoes ters of glycerol (glycero l monocaprylate, glycerol monocaprate, and glycerol monolaurate)and propylene glycol (propylene gl ycol monocaprylate, propylene glycol monocaprate, and propylene glycol monol aurate) are exempt from the requirementof a tolerance in or on all food commodities when used in accordance with app roved label rates and good agricultural practice. [69 FR 34944, June 23, 2004]



## Back to Top §180.1251 Geraniol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pest icide geraniol in or on all food commodities. [69 FR 23151, Apr. 28, 2004]



## Back to Top §180.1253 Streptomyces lydicusWYEC 108; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Streptomyces lydicusWYEC 108 when used in or on all agricultural commodities when applied/used in accordance with label directions. [69 FR 31301, June 3, 2004]



## Back to Top §180.1254 Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on peanut; peanut, hay; peanut, meal; and peanut, refined oil. (b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspira ted grain fractions; corn , sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010]



## Back to Top §180.1255 Bacillus pumilusstrain QST 2808; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Bacillus pumilus strain QST 2808 when used in or on all agricultural co mmodities when applied/used in accordance with label directions. 

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### [69 FR 63954, Nov. 3, 2004] 

## Back to Top §180.1256 Alternaria destruensstrain 059; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Alternaria destruensStrain 059 when used in or on all raw agricultural commodities when applied/used in accordance with label directions. [70 FR 28459, May 18, 2005]



## Back to Top §180.1257 Paecilomyces lilacinusstrain 251; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Paecilomyces lilacinus strain 251 when used in or on all ag ricultural commodities when applied/used in accordance with label directions. [70 FR 19283, Apr. 13, 2005]



## Back to Top §180.1258 Acetic acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is es tablished for residues of the biochemical pesticide acetic acid when used as a preservative on pos t-harvest agricultural commodities intend ed for animal feed, including Alfalfa, seed; alfalfa, hay; barle y, grain; bermudagrass, hay ; bluegrass, hay; bromegrass, hay; clover, hay; co rn, field, grain; corn, pop, grain; cowpea, hay; fescue, hay; lespedez a, hay; lupin; oat, grai n; orchardgrass, hay; peanu t, hay; timothy, hay; vetch, hay; and wheat, grai n, or commodities desc ribed as grain or hay. (b) An exemption from the requirement of a tolerance is estab lished for residues of acetic acid in or on all food crops resulting from unintentional sp ray and drift to non-target vegetation including non-food, food and feed crops when used as a non-selective contact herbicide spray. [75 FR 40741, July 14, 2010]



## Back to Top §180.1259 Reynoutria sachalinensisextract; exemption from the requirement of a tolerance. Residues of the biochemical pesticide Reynoutria sachalinensisextract, when derived from the whole plant extract, are exempt from the requirement of a to lerance in or on all food commodities. [70 FR 55277, Sept. 21, 2005]



## Back to Top §180.1260 Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established on all food/feed commodities, for residues of Muscodor albus QST 20799, and the volatiles produced on its rehydrati on, when the pesticide is used for all agricultural applications, including seed, propa gule and post harvest treatments. [70 FR 56576, Sept. 28, 2005]



## Back to Top §180.1261 Xanthomonas campestris pv. vesicatoriaand Pseudomonas syringae pv. tomatospecific Bacteriophages. An exemption from the requirement of a tolerance is established for residues of Xanthomonas campestris pv. vesicatoriaand Pseudomonas syringae pv. tomatospecific bacteriophages in or on pepper and tomato. [74 FR 26536, June 3, 2009]



## Back to Top §180.1262 Sorbitol octanoate; exemption from the requirement of a tolerance. 

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## An exemption from the requirement of a tolerance is established for residues of sorbitol octanoate in or on all food commodities when used in accordance with label directions. [71 FR 4518, Jan. 27, 2006]



## Back to Top §180.1263 Tetrahydrofurfuryl alcohol; exem ption from the requirement of a tolerance. Tetrahydrofurfuryl alcohol (THFA, CAS R eg. No. 97-99-4) is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only: (a) For use as a seed treatment. (b) For applications prior to planti ng and at the time of planting. (c) For use on cotton. (d) For use in herbicides with one application to wheat and barley prior to the pre-boot stage, and two applications to canola and soybeans pre-bloom. (e) For use in herbicides with two applications to field corn up to 24 inches tall (V 5 stage). [71 FR 45415, Aug. 9, 2006]



## Back to Top §180.1267 Pantoea agglomeransstrain C9-1; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pantoea agglomeransstrain C9-1 when used on apples and pears. [71 FR 24596, Apr. 26, 2006]



## Back to Top §180.1268 Potassium silicate; exempti on from the requirement of a tolerance. Potassium silicate is exempt from th e requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates ex ceeding 1% by weight in aqueous solu tion and when used in accordance with good agricultural practices. [71 FR 34272, June 14, 2006]



## Back to Top §180.1269 Bacillus mycoidesisolate J; exemption from th e requirement of a tolerance. Bacillus mycoidesisolate J is temporarily exempt from the requirem ent of a tolerance when used as a fungicide on potatoes in accordance with a valid Federal Insecticide, Fungicide, and Rodent icide Act (FIFRA) section 18 emergency exemption. This temporary exemption from the requirement of a tolerance expires and is revoked on December 31, 2015. [78 FR 24353, Apr. 25, 2013]



## Back to Top §180.1270 Isophorone; exemption from the requirement of a tolerance. Isophorone (CAS Reg. No. 78-59-1) is exempt from the requirem ent of a tolerance when us ed as an inert ingredient in pesticide formulations applied to beets, gi nseng, rice, spinach, s ugar beets, and Swiss chard. [71 FR 45408, Aug. 9, 2006]



## Back to Top §180.1271 Eucalyptus oil; exemption from the requirement of a tolerance. An exemption from the requirement of tolerance is established for residues of eucalyptus oil in or on honey, honeycomb, and honeycomb with honey when used at 2g or less eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol. [71 FR 53979, Sept. 13, 2006] 

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## Back to Top §180.1272 Pantoea agglomeransstrain E325; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pantoea agglomeransstrain E325 when used on apples and pears. [71 FR 54933, Sept. 20, 2006]



## Back to Top §180.1273 Beauveria bassiana HF23; exemp tion from the requirement of a tolerance.

Residues of Beauveria bassianaHF23 are exempt from the requirement of a tolerance on all food/feed commodities, when the pesticide is used for the treatment of chicken and livestock facilities, including the treatment of chicken and livestock manure. [75 FR 10190, Mar. 5, 2010]



## Back to Top §180.1274 Tris (2-ethylhexyl) phosphate; exem ption from the requirement of a tolerance. Tris (2-ethylhexyl) phosphate (TEHP, CAS Reg. No. 78-42- 2) is exempt from the requirement of a tolerance for residues in grain, aspirated fractions; barley, grain, barley, hay, barley, st raw; wheat, grain; w heat, forage; wheat, hay; wheat, straw when used under the following conditions: (a) The use is in accordance wi th good agricultural practices; (b) Tris (2-ethylhexyl) phosphate is used as an inert ingred ient in pesticide formulationswith the active ingredients pinoxaden, clodinafop-propa rgyl, and tralkoxydium; (c) Tris (2-ethylhexyl) phosphate is appli ed no more than twice per season; and (d) The applications occur no later than the pre-boot stage (prior to formation of edible grain). [72 FR 5624, Feb. 7, 2007, as amended at 74 FR 26536, June 3, 2009]



## Back to Top §180.1275 Pythium; exception from the requirement of a tolerance. An exemption from the requirement of tolerance is established on all f ood/feed commodities, for residues of pythium oligandrumDV 74 when the pesticide is used on food crops. [72 FR 27452, May 16, 2007]



## Back to Top §180.1276 Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Tobacco mild green mosaic tobamovirusstrain U2 in or on all commodities of crop groups 17 and 18 when applied as a post-emergent herbicide and used in accordance with label directio ns and good agricu ltural practices. [79 FR 75756, Dec. 19, 2014]



## Back to Top §180.1277 Dibasic esters; exemption from the requirement of a tolerance. Dibasic esters (CAS Reg. No. 95481-62-2) is exempted fro m the requirement of a tole rance for residues when used as an inert ingredient (solvent and/or anti-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin. [73 FR 10398, Feb. 27, 2008]



## Back to Top §180.1278 Quillaja saponariaextract (saponins); exemption from the requirement of a tolerance. 

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## Residues of the biochemical pesticide Quillaja saponariaextract (saponins) are exempt from the requirement of a tolerance in or on all food commodities. [72 FR 41935, Aug. 1, 2007]



## Back to Top §180.1279 Zucchini yellow mosaic virus—weak strain ; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance for residues of the ZYMV-WK strain in or on all raw cucurbit when applied/used in accordance with label directions. [74 FR 26536, June 3, 2009]



## Back to Top §180.1280 Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance. Poly(hexamethylenebiguanide) hydrochloride (PHMB)(CAS Reg. No. 32289-58- 0) is exempt from the requirement of a tolerance for residues of the antimicrobial in or on all f ood commodities when the residues are the result of the lawful application of a food contact surface sanitizer containing PHMB at 550 parts per million (ppm). [73 FR 1517, Jan. 9, 2008]



## Back to Top §180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-t rimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E) -dienoic Acid; exemption from th e requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of S-Abscisic Acid in or on all food commodities when applied or used preharvest as a plant regulator. [75 FR 11744, Mar. 12, 2010]



## Back to Top §180.1282 Bacillus firmus I-1582; exempt ion from the requirement of a tolerance. An exemption from the requirement of a tolerance is established in/on all food/feed commodities, for residues of Bacillus firmus I-1582 when used as a soil application or seed treatment. [73 FR 25528, May 7, 2008]



## Back to Top §180.1283 (Z)-7,8-epoxy-2- methyloctadecane (Disparlure); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of (Z)-7,8-epoxy-2-methyloctadecane on all food and feed crops that occur when it is used to treat trees, shrubs, and pasturesand such use results in unintentional spray and drift to non-target vegetation in cluding non-food, food, and fe ed crops. This active ingredient is also known as Disparlure. [73 FR 33714, June 13, 2008]



## Back to Top §180.1284 Ammonium salts of higher fatty acids (C 8 

## -C 18

## saturated; C 8 

## -C 12

## unsaturated); exemption from the requirement of a tolerance.

Ammonium salts of C 8 

## -C 18

## saturated and C 8 

## -C 12

## unsaturated higher fatty acids are exempted from the requirement of a tolerance for residues in or on all food commodities when used in accordance with good agricultural practice. [74 FR 47457, Sept. 16, 2009]



## Back to Top §180.1285 Polyoxin D zinc salt; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of polyoxin D zinc salt in or on all food commodities when applied as a fungicide and us ed in accordance with good agricultural practices. [77 FR 56133, Sept. 12, 2012] 

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## Back to Top §180.1287 Extract of Chenopodium ambrosioidesnear ambrosioides ; exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for the residues of Extract of Chenopodium ambrosioides near ambrosioideswhen used as an insecticide/acaricide on all food commodities. [74 FR 634, Jan. 7, 2009]



## Back to Top §180.1288 Tristyrylphenol et hoxylates; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of poly(oxy-1,2-ethanediyl), α -[2,4,6-tris (1-phenylethyl)phenyl]- ω -hydroxy-, (CAS Reg. No. 70559-2 5-0) and poly(oxy- 1,2-ethanediyl), α -[tris(1-phenylethyl)phenyl]

- ω -hydroxy-, (CAS Reg. No. 99734-09-5) on citrus crops, group 10, when used as inert ingredients under the following conditions: (a) They are applied post-harvest; (b) They are used as inert ingredients in pesticide formulations with azoxystrobin and fludioxonil; and (c) They constitute no more than 10. 0% of the formulat ed pesticide product. [74 FR 12625, Mar. 25, 2009]



## Back to Top §180.1289 Candida oleophilaStrain O; exemption from th e requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of the microbial pesticide, Candida oleophilaStrain O, on apples and pears when app lied/used as a post-h arvest biofungicide. [74 FR 22464, May 13, 2009]



## Back to Top §180.1290 Pasteuria usgae;exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuria usgaein or on all food commodities when applied preharvest and used as a nemat icide in accordance with good agricultural practices. [75 FR 37737, June 30, 2010]



## Back to Top §180.1291 Cold pressed neem oil; exemption from the requirement of a tolerance. Residues of the biochemical pesticide cold pressed neem o il are exempt from the requirement of a tolerance in or on all food commodities. [74 FR 55463, Oct. 28, 2009]



## Back to Top §180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established in/on all food commodities for residues of Ulocladium oudemansii (U3 Strain), when applied or used pre-harvest-only, ex cluding applications made post-harvest or to processed commodities, as a microbial fu ngicide in accordance with good agricultural practices. [74 FR 55458, Oct. 28, 2009]



## Back to Top §180.1293 Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance. Trichoderma gamsii strain ICC 080 is exempted from the requireme nt of a tolerance in or on all food and feed commodities when applied preharvest and used in accordance with good agricultural practices. [75 FR 8507, Feb. 25, 2010] 

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## Back to Top §180.1294 Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance. Trichoderma asperellumstrain ICC 012 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied pre-harvest and used in accordance with good agricultural practices. [75 FR 9530, Mar. 3, 2010]



## Back to Top §180.1295 Laminarin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for resi dues of laminarin in or on all food commodities when laminarin is applied preharvest. [75 FR 8256, Feb. 24, 2010]



## Back to Top §180.1296 Terpene Constituents α -terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioidesnear ambrosioidesas Synthetically Manufactured; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the resi dues of the biochemical pesticide Terpene Constituents α -terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured when used as an insect icide/acaricide in or on all food commodities. [75 FR 39455, July 9, 2010]



## Back to Top §180.1297 Homobrassinolide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of homobrassinolide in or on all food commodities when applied/used as a plant growth regulato r in accordance with good agricultural practices. [75 FR 39459, July 9, 2010]



## Back to Top §180.1298 Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma hamatumisolate 382 in or on all food commodities when appl ied as a fungicide and used in accordance with good agricu ltural practices. [75 FR 43076, July 23, 2010]



## Back to Top §180.1299 Prohydrojasmon; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for re sidues of the bioc hemical pesticide prohydrojasmon (PDJ), propyl-3-oxo-2-penty lcyclo-pentylacetate, when used as a plant growth regulator in or on apple and grape pre-harvest, in accordance with label directions an d good agricultural practices. [78 FR 75257, Dec. 11, 2013]



## Back to Top §180.1300 Potassium hypochlorite; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of potassium hypochlorite in or on all commodities. [76 FR 11343, Mar. 2, 2011]



## Back to Top §180.1301 Escherichia coli O157:H7 specific ba cteriophages; temporary exempti on from the requirement of a tolerance. A temporary exemption from the requirement of a tolerance is established fo r residues of lytic bacteriophages that are specific to Escherichia coli O157:H7, sequence negative for shiga toxins I and II, and grown on atoxigenic host bacteria 

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## when used/applied on food contact surfaces in food processing plants in accordance with the terms of Experimental Use Permit (EUP) No. 74234-EUP-2. This tem porary exemption expi res on April 1, 2013. [76 FR 20546, Apr. 13, 2011]



## Back to Top §180.1302 Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium ferric EDTA in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices. [76 FR 17561, Mar. 30, 2011]



## Back to Top §180.1303 Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Metarhizium anisopliaestrain F52 in or on all food commodities when applie d as an insecticide, mitici de, or ixodicide and used in accordance with good agricultural practices. [76 FR 26198, May 6, 2011]



## Back to Top §180.1304 Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain CL145A in or on all food commoditi es when applied as a molluscicide. [76 FR 52875, Aug. 24, 2011]



## Back to Top §180.1305 Chromobacterium subtsugae strain PRAA4-1 T 

## ; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Chromobacterium subtsugaestrain PRAA4-1 T

## in or on all food commodities when applied as an in secticide or miticide and used in accordance with good agricultural practices. [76 FR 55272, Sept. 7, 2011]



## Back to Top §180.1306 Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea (formerly Paecilomyces fumosoroseus ) Apopka strain 97 in or on al l food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices. [76 FR 59905, Sept. 28, 2011]



## Back to Top §180.1307 Bacteriophage of Clavi bacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage of Clavibacter michiganensis subspecies michiganensis produced in Clav ibacter michiganensis subspeci es michiganensis in or on tomato when applied as a bactericide in ac cordance with good agricultural practices. [76 FR 66192, Oct. 26, 2011]



## Back to Top §180.1308 Bacillus amyloliquefaciens strain D7 47; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for re sidues of the microbial pesticide, Bacillus amyloliquefaciensstrain D747 in or on all food commodities when used in accordance with g ood agricultural practices. 

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### [77 FR 749, Jan. 6, 2012. Redesignated at 77 FR 2911, Jan. 20, 2012] 

## Back to Top §180.1309 Bacillus subtilis strain CX-9060; ex emption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mi crobial pesticide Bacillus subtilisstrain CX-9060, in or on all food commodities, when app lied or used in accordance with good agricultural practices. [77 FR 1637, Jan. 11, 2012]



## Back to Top §180.1310 Trichoderma virens strain G-41; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma virensstrain G-41, in or on all food commodities, when applied as a fungicide and us ed in accordance with good agricultural practices. [77 FR 4908, Feb. 1, 2012]



## Back to Top §180.1311 Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuria nishizawae—Pn1 in or on all food commodities when applied as a nematicide and used in accordance with good agricultural practices. [77 FR 8741, Feb. 15, 2012]



## Back to Top §180.1312 Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Aureobasidium pullulans strains DSM 14940 and DSM 14941 in or on all food commodities when used in accordance with label dire ctions and good agricultural practices. [80 FR 73662, Nov. 25, 2015]



## Back to Top §180.1313 Bacillus pumilusstrain GHA 180; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus pumilusstrain GHA 180 in or on all food commodities when used in accordance with good agricultural practices. [77 FR 19112, Mar. 30, 2012]



## Back to Top §180.1314 Killed, nonviable Streptomyces acidiscabies strain RL-110 T 

## ; exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of killed, nonviable Streptomyces acidiscabiesstrain RL-110 T

## in or on all food commodities when applied as a pre- or post-emergentherbicide and used in accordance with good agricultural practices. [77 FR 35295, June 13, 2012]



## Back to Top §180.1315 Natamycin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of natamycin in or on mushrooms when applied as a fungistat to prevent th e germination of fungal spores on mush rooms produced in enclosed mushroom production facilities, and in or on pinea pples when applied as a fungistat in ac cordance with label directions and good agricultural practices. [79 FR 75068, Dec. 17, 2014]



## Back to Top 

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## §180.1316 Pasteuria spp. (Rotylenc hulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuriaspp. ( Rotylenchulus reniformis nematode)—Pr3 in or on all food commodities when app lied as a nematicide and used in accordance with label directions and good agricultural practices. [77 FR 40276, July 9, 2012]



## Back to Top §180.1317 Pesticide chemicals; exempti on from the requirements of a tolerance. An exemption from the requirement of a tolerance is established for residues of Didecyl dimethyl ammonium chloride in or on broccoli resulting from the use of Didecyl dime thyl ammonium chloride as a seed treatment at a treatment concentration of 1200 ppm prio r to planting by immersion. [77 FR 47296, Aug. 8, 2012]



## Back to Top §180.1318 3-decen-2-one; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, 3-decen-2- one, in or on potatoes when applied as a potato sprout inhibitor and used in accordance with label directions and good agricultural practices. [78 FR 11766, Feb. 20, 2013]



## Back to Top §180.1319 Banda de Lupinus albusdoce (BLAD); exemption from the requirement of a tolerance. An exemption from the requireme nt of a tolerance is established for the residues of Banda de Lupinus albus doce (BLAD), a naturally occurring polypeptide from the catabolism of a seed storage protein ( β -conglutin) of sweet lupines ( Lupinus albus ), in or on all food commodities when applied as a fung icide and used in accordance with label directions and good agricultural practices. [78 FR 17604, Mar. 22, 2013]



## Back to Top §180.1320 Methyl jasmonate; exemptio n from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of methyl jasmonate in or on all food commodities when methyl jasm onate is appli ed pre-harvest. [78 FR 22794, Apr. 17, 2013]



## Back to Top §180.1321 Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of complex polymeric polyhydroxy acids in or on all food commodities when applied as a plant growth regulator and used in accordance with good agricultural practices. [78 FR 46267, July 31, 2013]



## Back to Top §180.1322 Bacillus pumilusstrain BU F-33; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus pumilusstrain BU F-33 in or on all food commodities when applied to elicit induced systemicresistance in plants and used in accordance with label directions and good agricultural practices. [78 FR 35149, June 12, 2013]



## Back to Top 

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## §180.1323 Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance

. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ethyl2E,4Z-decadienoate (pear ester), in or on all food commoditi es, when used in accordance with label directions and good agricultural practices. [78 FR 53054, Aug. 28, 2013]



## Back to Top §180.1324 GS-omega/kappa-Hxtx-Hv1a; exempt ion from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide GS-omega/kappa-HxtxHv1a in or on all food commodities when applied or used in accordance with label di rections and good agricultural practices. [79 FR 10685, Feb. 26, 2014]



## Back to Top §180.1325 Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance. An exemption from the requireme nt of a tolerance is establis hed for residues of heat-killed Burkholderia spp. strain A396 cells and spent fermentation media in or on all food commodities when app lied as a biological insecticide to agricultural crops and used in accordance with la bel directions and good agricultural practices. [79 FR 15704, Mar. 21, 2014]



## Back to Top §180.1326 Pseudomonas fluorescensstrain D7; exemption from th e requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain D7 in or on all food commodities when used in accordanc e with label directions and good agricultural practices. [79 FR 60750, Oct. 8, 2014]



## Back to Top §180.1327 Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance. An exemption from the requirementof a tolerance is established for residues of the pesticide, tetraacetylethylenediamine (TAED), and its metabolite diacetyl ethylenediamine (DAED), in or on rice and strawberries, when used as a fungicide and bactericide in accordanc e with label directions and good agricultural practices. [79 FR 59121, Oct. 1, 2014]



## Back to Top §180.1328 Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Beauveria bassianastrain ANT-03 in or on all food commodities, when applied as a microbial insecticide and used in accordance with label directions and good agricultural practices. [79 FR 77396, Dec. 24, 2014]



## Back to Top §180.1329 Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilisstrain IAB/BS03 in or on all food commodities when used in accordance with label directions and goo d agricultural practices. [80 FR 9217, Feb. 20, 2015]



## Back to Top §180.1330 1-Octanol; exemption from the requirement of a tolerance. 

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## An exemption from the requirement of a tolerance is established for residues of 1-octanol in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label di rections and good agricultural practices. [80 FR 25953, May 6, 2015]



## Back to Top §180.1331 Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma asperelloides strain JM41R in or on all food commodities when used in accord ance with label directions and good agricultural practices. [80 FR 28203, May 18, 2015]



## Back to Top §180.1332 Lavandulyl senecioate; exemp tion from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the arthropod pheromone, lavandulyl senecioate (5-methyl-2-(1-methylethenyl)-4-hexenyl 3-methyl-2 -butonate), in or on all ra w agricultural commodities when applied or used in microbeads/dispensers at a rate not to e xceed 150 grams active ingredi ent/acre/year in accordance with good agricultural practices. [80 FR 49171, Aug. 17, 2015]



## Back to Top §180.1333 Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical potassium salts of hops beta acids in or on honey and honeycomb, when used fo r the control of Varroa mites in accordance with label directions and good agricultural practices. [80 FR 63683, Oct. 21, 2015]



## Back to Top 

# Subpart E—Pesticide Chemicals Not Requiri ng a Tolerance or an Exemption From a Tolerance

S OURCE 

### : 66 FR 66772, Dec. 27, 2001, unless otherwise noted. 

## Back to Top §180.2000 Scope. This subpart sets forth the pesticide chemicals for use in agr icultural or other food-related settings for which neither a tolerance nor an exemption is deemed to be needed by EPA.

Back to Top §180.2003 Definitions. (a) Food uses are the uses of a pestici de chemical that are likely to yield resi dues in food or feed crops, meat, milk, poultry or egg. (b) Non-food uses are those uses that are not likely to yiel d residues in food or feed crops , meat, milk, poultry or egg. [66 FR 66772, Dec. 27, 2001, as amended at 73 FR 60158, Oct. 10, 2008]



## Back to Top §180.2010 Threshold of regulation determinations. The following pesticide chemical uses on food or feed, or food or feed crops, do not need a tolerance or exemption from the requirement of a tolerance, and may be registered u nder the Federal Insecticide, Fu ngicide, and Rodenticide Act, 7 U.S.C. 136 et seq. , without obtaining such tolerance or exemption, based on EPA's de termination that the uses are below the threshold of regulation.

Pesticide Chemical CAS Reg. No. Use/Limits Analytical Method 

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-b in/text-idx?SID=2bfc27a 0cb2e213f68a1dad2eb0973b9&mc=tru...Need assistance? Thiabendazole 148- 79-8 As a seed treatment for dry pea (including field pea, pigeon pea, chickpea or lentil), using a maximum application rate of 0.075 pounds of active ingredient per 100 pounds of seed. Vines or hay grown from treated seed may not be fed to livestock. High Performance Liquid Chromatography/Florescence Detector method 1 ; Modification of Ion-Pairing Liquid Chromatographic Determination of Benzimidazole Fungicides in Foods , Gilvydis and Walters, JAOAC, vol. 73, no. 5, 1990.

1 

## Available from: Chief, Analytical Ch emistry Branch, Environmental Science Center, 701 Mapes Rd., Ft. Meade, MD 20755-5350; telephone number: (4 10) 305-2905; e-mail address: residuemethods@epa.gov [73 FR 1978, Jan. 11, 2008]



## Back to Top §180.2020 Non-food determinations. The following pesticide chemical uses do not need a tolera nce or exemption from the requirement of a tolerance based on EPA's determination that they are not li kely to result in residues in or on food.

Pesticide Chemical CAS Reg. No. Limits Uses Methyl bromide 74-83-9 When applied as a pre-plant soil fumigant All pre-plant soil uses Potassium triiodide (KI 3 ) 12298-68-9 When applied to growing crops in foreign countries Bananas, grapes, and melons Rhodamine B 81-88-9 Not to exceed 2% by weight of the formula ted product and 60 ppm on the treated seed Dye for seed treatment 

### [66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006]



## Back to Top 

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