# L_2022196EN.01007401.xml

| 25.7.2022 | EN | Official Journal of the European Union | L 196/74 |
| --- | --- | --- | --- |

25.7.2022

EN

Official Journal of the European Union

L 196/74

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COMMISSION REGULATION (EU) 2022/1290

of 22 July 2022

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

| (1) | For ametoctradin and dodine, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For chlormequat and nicotine, MRLs were set in Part A of Annex III to that Regulation. For profenofos, MRLs were set in Annex II and Part B of Annex III to that Regulation. For Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 no specific MRLs were set in Regulation (EC) No 396/2005 nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. |
| --- | --- |

(1)

For ametoctradin and dodine, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For chlormequat and nicotine, MRLs were set in Part A of Annex III to that Regulation. For profenofos, MRLs were set in Annex II and Part B of Annex III to that Regulation. For Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 no specific MRLs were set in Regulation (EC) No 396/2005 nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on crops that might be attractive to bees and that might result in residues in honey, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL for honey was submitted. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on crops that might be attractive to bees and that might result in residues in honey, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL for honey was submitted.

| (3) | As regards dodine, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for citrus fruits. |
| --- | --- |

(3)

As regards dodine, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for citrus fruits.

| (4) | In accordance with Article 8 of Regulation (EC) No 396/2005, both of those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, both of those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (5) | The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(5)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (6) | The Authority concluded that all requirements with respect to completeness of data submission were met, and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(6)

The Authority concluded that all requirements with respect to completeness of data submission were met, and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (7) | For chlormequat, temporary MRLs were set by Commission Regulation (EU) 2019/1561 (3) for oyster mushrooms and by Commission Regulation (EU) 2017/693 (4) for cultivated fungi at 6 mg/kg and 0,9 mg/kg respectively. Those temporary MRLs were set based on monitoring data showing that residues occurred on untreated cultivated fungi at a level higher than the limit of determination due to cross-contamination of cultivated fungi with straw lawfully treated with chlormequat. Those temporary MRLs were set until 13 April 2021, pending the submission of monitoring data on the occurrence of that substance in the concerned products. |
| --- | --- |

(7)

For chlormequat, temporary MRLs were set by Commission Regulation (EU) 2019/1561 (3) for oyster mushrooms and by Commission Regulation (EU) 2017/693 (4) for cultivated fungi at 6 mg/kg and 0,9 mg/kg respectively. Those temporary MRLs were set based on monitoring data showing that residues occurred on untreated cultivated fungi at a level higher than the limit of determination due to cross-contamination of cultivated fungi with straw lawfully treated with chlormequat. Those temporary MRLs were set until 13 April 2021, pending the submission of monitoring data on the occurrence of that substance in the concerned products.

| (8) | The Authority and food business operators submitted recent monitoring data showing that residues of chlormequat still occur in oyster mushrooms and cultivated fungi at levels higher than the limit of determination. Mushroom growers notified the Commission of one ongoing study to assess levels of contamination of oyster mushrooms and other cultivated fungi. Since the study will be concluded in 2022 and the collected data will then be submitted to the Commission, it is appropriate to continue to extend the validity of those temporary MRLs for one year from the publication of this Regulation. |
| --- | --- |

(8)

The Authority and food business operators submitted recent monitoring data showing that residues of chlormequat still occur in oyster mushrooms and cultivated fungi at levels higher than the limit of determination. Mushroom growers notified the Commission of one ongoing study to assess levels of contamination of oyster mushrooms and other cultivated fungi. Since the study will be concluded in 2022 and the collected data will then be submitted to the Commission, it is appropriate to continue to extend the validity of those temporary MRLs for one year from the publication of this Regulation.

| (9) | Temporary MRLs for chlormequat were also set by Regulation (EU) 2017/693 for pears at 0,07 mg/kg, due to monitoring data showing persistence in the trees as a consequence of former uses. The temporary MRL was set until 13 April 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned product. The Authority, Member States and food business operators submitted recent monitoring data showing that residues of this substance at levels higher than the limit of determination still occur in pears. It is therefore appropriate to continue to monitor the levels of chlormequat in pears and to extend the validity of that temporary MRL for seven years from the publication of this Regulation. |
| --- | --- |

(9)

Temporary MRLs for chlormequat were also set by Regulation (EU) 2017/693 for pears at 0,07 mg/kg, due to monitoring data showing persistence in the trees as a consequence of former uses. The temporary MRL was set until 13 April 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned product. The Authority, Member States and food business operators submitted recent monitoring data showing that residues of this substance at levels higher than the limit of determination still occur in pears. It is therefore appropriate to continue to monitor the levels of chlormequat in pears and to extend the validity of that temporary MRL for seven years from the publication of this Regulation.

| (10) | For nicotine, temporary MRLs were set by Commission Regulation (EU) 2017/978 (5) for wild fungi (dried ceps and dried wild mushrooms other than ceps) until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products at levels higher than the limit of determination. It is therefore appropriate to continue to monitor the levels of nicotine in those products and to extend the validity of those temporary MRLs for seven years from the publication of this Regulation. |
| --- | --- |

(10)

For nicotine, temporary MRLs were set by Commission Regulation (EU) 2017/978 (5) for wild fungi (dried ceps and dried wild mushrooms other than ceps) until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products at levels higher than the limit of determination. It is therefore appropriate to continue to monitor the levels of nicotine in those products and to extend the validity of those temporary MRLs for seven years from the publication of this Regulation.

| (11) | For profenofos, a temporary MRL was set by Regulation (EU) 2017/978 for rose petals until 18 October 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned product. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur at levels higher than the limit of determination in rose petals. It is therefore appropriate to continue to monitor the levels of profenofos in rose petals and to extend the validity of that temporary MRL for seven years from the publication of this Regulation. |
| --- | --- |

(11)

For profenofos, a temporary MRL was set by Regulation (EU) 2017/978 for rose petals until 18 October 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned product. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur at levels higher than the limit of determination in rose petals. It is therefore appropriate to continue to monitor the levels of profenofos in rose petals and to extend the validity of that temporary MRL for seven years from the publication of this Regulation.

| (12) | An application for approval of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 was submitted to a Member State in accordance with Article 7 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (6). The application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance (7), where it indicated Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 as eligible for inclusion in Annex IV of Regulation (EC) No 396/2005. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005. |
| --- | --- |

(12)

An application for approval of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 was submitted to a Member State in accordance with Article 7 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (6). The application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance (7), where it indicated Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 as eligible for inclusion in Annex IV of Regulation (EC) No 396/2005. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

| (13) | Based on the reasoned opinions and the conclusion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(13)

Based on the reasoned opinions and the conclusion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (15) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 July 2022.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu

2

Reasoned Opinion on the modification of the existing maximum residue level for ametoctradin in honey. EFSA Journal 2021;19(11):6943.

EFSA Journal

Reasoned Opinion on the modification of the existing maximum residue levels for dodine in citrus fruits. EFSA Journal 2021;19(11):6950.

EFSA Journal

(3)  Commission Regulation (EU) 2019/1561 of 17 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlormequat in cultivated fungi (OJ L 240, 18.9.2019, p. 1).

3

(4)  Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on certain products (OJ L 101, 13.4.2017, p. 1).

4

(5)  Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (OJ L 151, 14.6.2017, p. 1).

5

(6)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

6

(7)  Conclusion on the peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV). EFSA Journal 2021;19(10):6848.

7

Spodoptera exigua multicapsid nucleopolyhedrovirus

EFSA Journal

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ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for ametoctradin and dodine are replaced by the following:


  ‘Annex II

  Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply  (1) | Ametoctradin (R) (F) | Dodine |
| --- | --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | |
| 0110000 | Citrus fruits | 0,01  (*1) | 1,5 |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others (2) | | |
| 0120000 | Tree nuts | 0,01  (*1) | 0,01  (*1) |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | 0,01  (*1) | |
| 0130010 | Apples | | 0,9 |
| 0130020 | Pears | | 0,9 |
| 0130030 | Quinces | | 5 |
| 0130040 | Medlars | | 5 |
| 0130050 | Loquats/Japanese medlars | | 5 |
| 0130990 | Others (2) | | 0,9 |
| 0140000 | Stone fruits | 0,01  (*1) | |
| 0140010 | Apricots | | 0,1 |
| 0140020 | Cherries (sweet) | | 3 |
| 0140030 | Peaches | | 0,1 |
| 0140040 | Plums | | 0,01  (*1) |
| 0140990 | Others (2) | | 0,01  (*1) |
| 0150000 | Berries and small fruits | | 0,01  (*1) |
| 0151000 | (a) | grapes |

(1)

in Annex II, the columns for ametoctradin and dodine are replaced by the following:

‘Annex II

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Ametoctradin (R) (F)

Dodine

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01  (*1)

1,5

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01  (*1)

0,01  (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01  (*1)

0130010

Apples

0,9

0130020

Pears

0,9

0130030

Quinces

5

0130040

Medlars

5

0130050

Loquats/Japanese medlars

5

0130990

Others (2)

0,9

0140000

Stone fruits

0,01  (*1)

0140010

Apricots

0,1

0140020

Cherries (sweet)

3

0140030

Peaches

0,1

0140040

Plums

0,01  (*1)

0140990

Others (2)

0,01  (*1)

0150000

Berries and small fruits

0,01  (*1)

0151000

(a)

grapes

6

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0,01  (*1)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0,01  (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,01  (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0,01  (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0,01  (*1)

0161020

Figs

0,01  (*1)

0161030

Table olives

20

0161040

Kumquats

0,01  (*1)

0161050

Carambolas

0,01  (*1)

0161060

Kaki/Japanese persimmons

0,01  (*1)

0161070

Jambuls/jambolans

0,01  (*1)

0161990

Others (2)

0,01  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0,01  (*1)

0163020

Bananas

0,5

0163030

Mangoes

0,01  (*1)

0163040

Papayas

0,01  (*1)

0163050

Granate apples/pomegranates

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

0163070

Guavas

0,01  (*1)

0163080

Pineapples

0,01  (*1)

0163090

Breadfruits

0,01  (*1)

0163100

Durians

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

0163990

Others (2)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01  (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,05

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,05

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,01  (*1)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01  (*1)

0220010

Garlic

1,5

0220020

Onions

1,5

0220030

Shallots

1,5

0220040

Spring onions/green onions and Welsh onions

20 (+)

0220990

Others (2)

0,01  (*1)

0230000

Fruiting vegetables

0,01  (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

Tomatoes

2

0231020

Sweet peppers/bell peppers

1,5

0231030

Aubergines/eggplants

2

0231040

Okra/lady's fingers

1,5

0231990

Others (2)

1,5

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0232010

Cucumbers

2

0232020

Gherkins

3

0232030

Courgettes

3

0232990

Others (2)

3

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

3

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,01  (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

9

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

Brussels sprouts

9

0242020

Head cabbages

15

0242990

Others (2)

0,01  (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

Chinese cabbages/pe-tsai

60

0243020

Kales

50

0243990

Others (2)

0,01  (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

9

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,01  (*1)

0251010

Lamb's lettuces/corn salads

70

0251020

Lettuces

50

0251030

Escaroles/broad-leaved endives

50

0251040

Cresses and other sprouts and shoots

50

0251050

Land cresses

50

0251060

Roman rocket/rucola

50

0251070

Red mustards

50

0251080

Baby leaf crops (including brassica species)

50

0251990

Others (2)

0,01  (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

60

0,01  (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

50

0,01  (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

50

0,01  (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,02  (*1)

0256010

Chervil

50

0256020

Chives

40

0256030

Celery leaves

40

0256040

Parsley

40

0256050

Sage

40

0256060

Rosemary

40

0256070

Thyme

40

0256080

Basil and edible flowers

40

0256090

Laurel/bay leaves

40

0256100

Tarragon

40

0256990

Others (2)

40

0260000

Legume vegetables

0,01  (*1)

0,01  (*1)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01  (*1)

0270010

Asparagus

0,01  (*1)

0270020

Cardoons

0,01  (*1)

0270030

Celeries

20

0270040

Florence fennels

20

0270050

Globe artichokes

0,01  (*1)

0270060

Leeks

5

0270070

Rhubarbs

0,01  (*1)

0270080

Bamboo shoots

0,01  (*1)

0270090

Palm hearts

0,01  (*1)

0270990

Others (2)

0,01  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,01  (*1)

0,01  (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

0401000

Oilseeds

0,01  (*1)

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

20

0402020

Oil palms kernels

0,01  (*1)

0402030

Oil palms fruits

0,01  (*1)

0402040

Kapok

0,01  (*1)

0402990

Others (2)

0,01  (*1)

0500000

CEREALS

0,01  (*1)

0,01  (*1)

0500010

Barley

(+)

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

(+)

0500060

Rice

0500070

Rye

(+)

0500080

Sorghum

0500090

Wheat

(+)

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,05  (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

90 (+)

0,05  (*1)

0800000

SPICES

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01  (*1)

0,01  (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01  (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

0,03  (*1)

1011010

Muscle

(+)

1011020

Fat

(+)

1011030

Liver

(+)

1011040

Kidney

(+)

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,03  (*1)(+)

(+)

1012020

Fat

0,03  (*1)(+)

(+)

1012030

Liver

0,04 (+)

(+)

1012040

Kidney

0,03  (*1)(+)

(+)

1012050

Edible offals (other than liver and kidney)

0,03  (*1)

1012990

Others (2)

0,03  (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

0,03  (*1)

1013010

Muscle

(+)

(+)

1013020

Fat

(+)

(+)

1013030

Liver

(+)

(+)

1013040

Kidney

(+)

(+)

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

0,03  (*1)

1014010

Muscle

(+)

(+)

1014020

Fat

(+)

(+)

1014030

Liver

(+)

(+)

1014040

Kidney

(+)

(+)

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,03  (*1)(+)

1015020

Fat

0,03  (*1)(+)

1015030

Liver

0,04 (+)

1015040

Kidney

0,03  (*1)(+)

1015050

Edible offals (other than liver and kidney)

0,03  (*1)

1015990

Others (2)

0,03  (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,03  (*1)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

(+)

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

0,03  (*1)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,03  (*1)

0,01  (*1)

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

(+)

1020990

Others (2)

1030000

Birds eggs

0,03  (*1)

0,01  (*1)

1030010

Chicken

(+)

1030020

Duck

(+)

1030030

Geese

(+)

1030040

Quail

(+)

1030990

Others (2)

1040000

Honey and other apiculture products (7)

5

0,05  (*1)

1050000

Amphibians and Reptiles

0,03  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,03  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,03  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies

Ametoctradin (R) (F)

| (R) | The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin |
| --- | --- |

(R)

The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500070 Rye

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500010 Barley

0500050 Oat

0500090 Wheat

The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

Dodine

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

Profenofos (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0631030 Rose

The following MRL applies to chilli peppers: 3 mg/kg.

0231020 Sweet peppers/bell peppers

| (2) | Annex III is amended as follows:






  (a) | in Part A, the columns for chlormequat and nicotine are replaced by the following:



  ‘Annex IIIA

  Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (2) | Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride) | Nicotine |
| --- | --- | --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | |
| 0110000 | Citrus fruits | 0,01  (*2) | |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others (2) | | |
| 0120000 | Tree nuts | 0,01  (*2) | |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | | |
| 0130010 | Apples | 0,01  (*2) | |
| 0130020 | Pears | 0,07 (+) | |
| 0130030 | Quinces | 0,01  (*2) | |
| 0130040 | Medlars | 0,01  (*2) | |
| 0130050 | Loquats/Japanese medlars | 0,01  (*2) | |
| 0130990 | Others (2) | 0,01  (*2) | |
| 0140000 | Stone fruits | 0,01  (*2) | |
| 0140010 | Apricots | | |
| 0140020 | Cherries (sweet) | | |
| 0140030 | Peaches | | |
| 0140040 | Plums | | |
| 0140990 | Others (2) | | |
| 0150000 | Berries and small fruits | | |
| 0151000 | (a) | grapes |

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for chlormequat and nicotine are replaced by the following:

‘Annex IIIA

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

Nicotine

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01  (*2)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01  (*2)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0,01  (*2)

0130020

Pears

0,07 (+)

0130030

Quinces

0,01  (*2)

0130040

Medlars

0,01  (*2)

0130050

Loquats/Japanese medlars

0,01  (*2)

0130990

Others (2)

0,01  (*2)

0140000

Stone fruits

0,01  (*2)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

grapes

0,05

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0,01  (*2)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0,01  (*2)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,01  (*2)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0,3 (+)

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0,01  (*2)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01  (*2)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01  (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01  (*2)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0,01  (*2)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,4 (+)

0256010

Chervil

(+)

0256020

Chives

(+)

0256030

Celery leaves

(+)

0256040

Parsley

(+)

0256050

Sage

(+)

0256060

Rosemary

(+)

0256070

Thyme

(+)

0256080

Basil and edible flowers

(+)

0256090

Laurel/bay leaves

(+)

0256100

Tarragon

(+)

0256990

Others (2)

(+)

0260000

Legume vegetables

0,01  (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01  (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0280010

Cultivated fungi

0,9 (+)

0280020

Wild fungi

0,01  (*2)

0,04 (+)

0280990

Mosses and lichens

0,01  (*2)

0290000

Algae and prokaryotes organisms

0,01  (*2)

0300000

PULSES

0,01  (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,01  (*2)

0401020

Peanuts/groundnuts

0,01  (*2)

0401030

Poppy seeds

0,01  (*2)

0401040

Sesame seeds

0,01  (*2)

0401050

Sunflower seeds

0,01  (*2)

0401060

Rapeseeds/canola seeds

7 (+)

0401070

Soyabeans

0,01  (*2)

0401080

Mustard seeds

0,01  (*2)

0401090

Cotton seeds

0,7

0401100

Pumpkin seeds

0,01  (*2)

0401110

Safflower seeds

0,01  (*2)

0401120

Borage seeds

0,01  (*2)

0401130

Gold of pleasure seeds

0,01  (*2)

0401140

Hemp seeds

0,01  (*2)

0401150

Castor beans

0,01  (*2)

0401990

Others (2)

0,01  (*2)

0402000

Oil fruits

0,01  (*2)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0500010

Barley

7

0500020

Buckwheat and other pseudocereals

0,01  (*2)

0500030

Maize/corn

0,01  (*2)

0500040

Common millet/proso millet

0,01  (*2)

0500050

Oat

15

0500060

Rice

0,01  (*2)

0500070

Rye

8

0500080

Sorghum

0,01  (*2)

0500090

Wheat

7

0500990

Others (2)

0,01  (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*2)

0610000

Teas

0,6 (+)

0620000

Coffee beans

0630000

Herbal infusions from

0,5 (+)

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

(+)

0631010

Chamomile

(+)

0631020

Hibiscus/roselle

(+)

0631030

Rose

(+)

0631040

Jasmine

(+)

0631050

Lime/linden

(+)

0631990

Others (2)

(+)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

(+)

0632010

Strawberry

(+)

0632020

Rooibos

(+)

0632030

Mate/maté

(+)

0632990

Others (2)

(+)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

(+)

0633010

Valerian

(+)

0633020

Ginseng

(+)

0633990

Others (2)

(+)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

(+)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05  (*2)

0800000

SPICES

0810000

Seed spices

0,05  (*2)

0,3 (+)

0810010

Anise/aniseed

(+)

0810020

Black caraway/black cumin

(+)

0810030

Celery

(+)

0810040

Coriander

(+)

0810050

Cumin

(+)

0810060

Dill

(+)

0810070

Fennel

(+)

0810080

Fenugreek

(+)

0810090

Nutmeg

(+)

0810990

Others (2)

(+)

0820000

Fruit spices

0,05  (*2)

0,3 (+)

0820010

Allspice/pimento

(+)

0820020

Sichuan pepper

(+)

0820030

Caraway

(+)

0820040

Cardamom

(+)

0820050

Juniper berry

(+)

0820060

Peppercorn (black, green and white)

(+)

0820070

Vanilla

(+)

0820080

Tamarind

(+)

0820990

Others (2)

(+)

0830000

Bark spices

0,05  (*2)

4 (+)

0830010

Cinnamon

(+)

0830990

Others (2)

(+)

0840000

Root and rhizome spices

4 (+)

0840010

Liquorice

0,05  (*2)

(+)

0840020

Ginger (10)

(+)

0840030

Turmeric/curcuma

0,05  (*2)

(+)

0840040

Horseradish (11)

(+)

0840990

Others (2)

0,05  (*2)

(+)

0850000

Bud spices

0,05  (*2)

4 (+)

0850010

Cloves

(+)

0850020

Capers

(+)

0850990

Others (2)

(+)

0860000

Flower pistil spices

0,05  (*2)

4 (+)

0860010

Saffron

(+)

0860990

Others (2)

(+)

0870000

Aril spices

0,05  (*2)

4 (+)

0870010

Mace

(+)

0870990

Others (2)

(+)

0900000

SUGAR PLANTS

0,01  (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,3

1011020

Fat

0,15

1011030

Liver

1,5

1011040

Kidney

1,5

1011050

Edible offals (other than liver and kidney)

1,5

1011990

Others (2)

0,01  (*2)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,3

1012020

Fat

0,15

1012030

Liver

1,5

1012040

Kidney

1,5

1012050

Edible offals (other than liver and kidney)

1,5

1012990

Others (2)

0,01  (*2)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,4

1013020

Fat

0,15

1013030

Liver

1,5

1013040

Kidney

2

1013050

Edible offals (other than liver and kidney)

1,5

1013990

Others (2)

0,01  (*2)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

Muscle

0,3

1014020

Fat

0,15

1014030

Liver

1,5

1014040

Kidney

1,5

1014050

Edible offals (other than liver and kidney)

1,5

1014990

Others (2)

0,01  (*2)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,3

1015020

Fat

0,15

1015030

Liver

1,5

1015040

Kidney

1,5

1015050

Edible offals (other than liver and kidney)

1,5

1015990

Others (2)

0,01  (*2)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

1016010

Muscle

0,05

1016020

Fat

0,05

1016030

Liver

0,15

1016040

Kidney

0,15

1016050

Edible offals (other than liver and kidney)

0,15

1016990

Others (2)

0,01  (*2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,3

1017020

Fat

0,15

1017030

Liver

1,5

1017040

Kidney

1,5

1017050

Edible offals (other than liver and kidney)

1,5

1017990

Others (2)

0,01  (*2)

1020000

Milk

0,5

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,15

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05  (*2)

1050000

Amphibians and Reptiles

0,01  (*2)

1060000

Terrestrial invertebrate animals

0,01  (*2)

1070000

Wild terrestrial vertebrate animals

0,3

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses and persistence in the trees. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0130020 Pears

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds

The following MRL applies to oyster mushrooms: 6 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2023, or, if that information is not submitted by that date, the lack of it.

0280010 Cultivated fungi

Nicotine

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.

0154050 Rose hips

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0610000 Teas

0630000 Herbal infusions from

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0639000 (d) any other parts of the plant

0800000 SPICES

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

0830000 Bark spices

0830010 Cinnamon

0830990 Others (2)

0840000 Root and rhizome spices

0840010 Liquorice

0840020 Ginger (10)

0840030 Turmeric/curcuma

0840040 Horseradish (11)

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistil spices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0280020 Wild fungi’

| (b) | in Part B, the column for profenofos is replaced by the following:



  ‘Annex IIIB

  Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (3) | Profenofos(F) |
| --- | --- | --- | --- |
| 0130040 | Medlars | 0,01  (*3) |
| 0130050 | Loquats/Japanese medlars | 0,01  (*3) |
| 0154050 | Rose hips | 0,01  (*3) |
| 0154060 | Mulberries (black and white) | 0,01  (*3) |
| 0154070 | Azaroles/Mediterranean medlars | 0,01  (*3) |
| 0154080 | Elderberries | 0,01  (*3) |
| 0161050 | Carambolas | 0,01  (*3) |
| 0161060 | Kaki/Japanese persimmons | 0,01  (*3) |
| 0161070 | Jambuls/jambolans | 0,01  (*3) |
| 0162040 | Prickly pears/cactus fruits | 0,01  (*3) |
| 0162050 | Star apples/cainitos | 0,01  (*3) |
| 0162060 | American persimmons/Virginia kaki | 0,01  (*3) |
| 0163060 | Cherimoyas | 0,01  (*3) |
| 0163070 | Guavas | 0,01  (*3) |
| 0163090 | Breadfruits | 0,01  (*3) |
| 0163100 | Durians | 0,01  (*3) |
| 0163110 | Soursops/guanabanas | 0,01  (*3) |
| 0212040 | Arrowroots | 0,01  (*3) |
| 0251050 | Land cresses | 0,01  (*3) |
| 0251070 | Red mustards | 0,01  (*3) |
| 0252020 | Purslanes | 0,01  (*3) |
| 0253000 | (c) | grape leaves and similar species |

(b)

in Part B, the column for profenofos is replaced by the following:

‘Annex IIIB

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Profenofos(F)

0130040

Medlars

0,01  (*3)

0130050

Loquats/Japanese medlars

0,01  (*3)

0154050

Rose hips

0,01  (*3)

0154060

Mulberries (black and white)

0,01  (*3)

0154070

Azaroles/Mediterranean medlars

0,01  (*3)

0154080

Elderberries

0,01  (*3)

0161050

Carambolas

0,01  (*3)

0161060

Kaki/Japanese persimmons

0,01  (*3)

0161070

Jambuls/jambolans

0,01  (*3)

0162040

Prickly pears/cactus fruits

0,01  (*3)

0162050

Star apples/cainitos

0,01  (*3)

0162060

American persimmons/Virginia kaki

0,01  (*3)

0163060

Cherimoyas

0,01  (*3)

0163070

Guavas

0,01  (*3)

0163090

Breadfruits

0,01  (*3)

0163100

Durians

0,01  (*3)

0163110

Soursops/guanabanas

0,01  (*3)

0212040

Arrowroots

0,01  (*3)

0251050

Land cresses

0,01  (*3)

0251070

Red mustards

0,01  (*3)

0252020

Purslanes

0,01  (*3)

0253000

(c)

grape leaves and similar species

0,01  (*3)

0256050

Sage

0,05 (+)

0256060

Rosemary

0,05 (+)

0256070

Thyme

0,05 (+)

0256080

Basil and edible flowers

0,05 (+)

0256090

Laurel/bay leaves

0,05 (+)

0256100

Tarragon

0,05 (+)

0270080

Bamboo shoots

0,01  (*3)

0270090

Palm hearts

0,01  (*3)

0290000

Algae and prokaryotes organisms

0,01  (*3)

0401110

Safflower seeds

0,02  (*3)

0401120

Borage seeds

0,02  (*3)

0401130

Gold of pleasure seeds

0,02  (*3)

0401150

Castor beans

0,02  (*3)

0402020

Oil palms kernels

0,02  (*3)

0402030

Oil palms fruits

0,02  (*3)

0402040

Kapok

0,02  (*3)

0620000

Coffee beans

0,05  (*3)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0631010

Chamomile

0,05  (*3)

0631020

Hibiscus/roselle

0,05  (*3)

0631030

Rose

0,1 (+)

0631040

Jasmine

0,05  (*3)

0631050

Lime/linden

0,05  (*3)

0631990

Others (2)

0,05  (*3)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,05  (*3)

0632010

Strawberry

0,05  (*3)

0632020

Rooibos

0,05  (*3)

0632030

Mate/maté

0,05  (*3)

0632990

Others (2)

0,05  (*3)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0,05  (*3)

0633010

Valerian

0,05  (*3)

0633020

Ginseng

0,05  (*3)

0633990

Others (2)

0,05  (*3)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,05  (*3)

0640000

Cocoa beans

0,05  (*3)

0650000

Carobs/Saint John's breads

0,05  (*3)

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0,05  (*3)

0810020

Black caraway/black cumin

0,05  (*3)

0810030

Celery

0,05  (*3)

0810040

Coriander

0,1

0810050

Cumin

5

0810060

Dill

0,05  (*3)

0810070

Fennel

0,1

0810080

Fenugreek

0,05  (*3)

0810090

Nutmeg

0,05  (*3)

0810990

Others (2)

0,05  (*3)

0820000

Fruit spices

0820010

Allspice/pimento

0,07

0820020

Sichuan pepper

0,07

0820030

Caraway

0,07

0820040

Cardamom

3

0820050

Juniper berry

0,07

0820060

Peppercorn (black, green and white)

0,07

0820070

Vanilla

0,07

0820080

Tamarind

0,07

0820990

Others (2)

0,07

0830000

Bark spices

0,05  (*3)

0830010

Cinnamon

0,05  (*3)

0830990

Others (2)

0,05  (*3)

0840000

Root and rhizome spices

0840010

Liquorice

0,05  (*3)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05  (*3)

0840040

Horseradish (11)

0840990

Others (2)

0,05  (*3)

0850000

Bud spices

0,05  (*3)

0850010

Cloves

0,05  (*3)

0850020

Capers

0,05  (*3)

0850990

Others (2)

0,05  (*3)

0860000

Flower pistil spices

0,05  (*3)

0860010

Saffron

0,05  (*3)

0860990

Others (2)

0,05  (*3)

0870000

Aril spices

0,05  (*3)

0870010

Mace

0,05  (*3)

0870990

Others (2)

0,05  (*3)

0900000

SUGAR PLANTS

0,01  (*3)

0900010

Sugar beet roots

0,01  (*3)

0900020

Sugar canes

0,01  (*3)

0900030

Chicory roots

0,01  (*3)

0900990

Others (2)

0,01  (*3)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

0,05

1015010

Muscle

0,05

1015020

Fat

0,05

1015030

Liver

0,05

1015040

Kidney

0,05

1015050

Edible offals (other than liver and kidney)

0,05

1015990

Others (2)

0,05

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

0,05

1017010

Muscle

0,05

1017020

Fat

0,05

1017030

Liver

0,05

1017040

Kidney

0,05

1017050

Edible offals (other than liver and kidney)

0,05

1017990

Others (2)

0,05

1030020

Duck

0,02  (*3)

1030030

Geese

0,02  (*3)

1030040

Quail

0,02  (*3)

1030990

Others (2)

0,02  (*3)

1040000

Honey and other apiculture products (7)

0,05  (*3)

1050000

Amphibians and Reptiles

0,01  (*3)

1060000

Terrestrial invertebrate animals

0,01  (*3)

1070000

Wild terrestrial vertebrate animals

0,01  (*3)

Profenofos(F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0631030 Rose

The following MRL applies to chilli peppers: 3 mg/kg.

0231020 Sweet peppers/bell peppers’

| (3) | in Annex IV, the following entry is inserted: ‘Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004’. |
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(3)

in Annex IV, the following entry is inserted: ‘Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004’.

Spodoptera exigua multicapsid nucleopolyhedrovirus

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(*1)  Indicates lower limit of analytical determination

*1

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

1

(*2)  Indicates lower limit of analytical determination

*2

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

2

(*3)  Indicates lower limit of analytical determination

*3

(3)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

3

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