# L_2022217EN.01000101.xml

| 22.8.2022 | EN | Official Journal of the European Union | L 217/1 |
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22.8.2022

EN

Official Journal of the European Union

L 217/1

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COMMISSION IMPLEMENTING REGULATION (EU) 2022/1412

of 19 August 2022

concerning the authorisation of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson as a feed additive for all animal species

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
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(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2).

| (2) | Ylang ylang oil was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. The additive was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003. |
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(2)

Ylang ylang oil was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. The additive was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003.

| (3) | In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of ylang ylang essential oil from the flowers of Cananga odorata (Lam) Hook f. & Thomson for all animal species. |
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(3)

In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of ylang ylang essential oil from the flowers of Cananga odorata (Lam) Hook f. & Thomson for all animal species.

| (4) | The applicant requested the additive to be classified in the additive category ‘sensory additives’ and in the functional group ‘flavouring compounds’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
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(4)

The applicant requested the additive to be classified in the additive category ‘sensory additives’ and in the functional group ‘flavouring compounds’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

| (5) | The applicant requested the additive to be authorised also for use in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of flavouring compounds for use in water for drinking. Therefore, the use of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson in water for drinking should not be allowed. |
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(5)

The applicant requested the additive to be authorised also for use in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of flavouring compounds for use in water for drinking. Therefore, the use of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson in water for drinking should not be allowed.

| (6) | The European Food Safety Authority (‘the Authority’) concluded in its opinion of 27 January 2022 (3) that, under the proposed conditions of use, ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson does not have adverse effects on animal health, consumer health or the environment. The Authority also concluded that ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson should be considered as an irritant to skin and eyes, and as a dermal and respiratory sensitiser. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive. |
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(6)

The European Food Safety Authority (‘the Authority’) concluded in its opinion of 27 January 2022 (3) that, under the proposed conditions of use, ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson does not have adverse effects on animal health, consumer health or the environment. The Authority also concluded that ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson should be considered as an irritant to skin and eyes, and as a dermal and respiratory sensitiser. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive.

| (7) | The Authority also concluded, that ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson is recognised to flavour food and its function in feed would be essentially the same as that in food, therefore, no further demonstration of efficacy is considered necessary. It also verified the report on the methods of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
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(7)

The Authority also concluded, that ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson is recognised to flavour food and its function in feed would be essentially the same as that in food, therefore, no further demonstration of efficacy is considered necessary. It also verified the report on the methods of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

| (8) | The assessment of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this substance should be authorised as specified in the Annex to this Regulation. |
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(8)

The assessment of ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this substance should be authorised as specified in the Annex to this Regulation.

| (9) | Certain conditions should be provided for to allow better control. In particular, a recommended content should be indicated on the label of the additives. Where such content is exceeded, certain information should be indicated on the label of premixtures. |
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(9)

Certain conditions should be provided for to allow better control. In particular, a recommended content should be indicated on the label of the additives. Where such content is exceeded, certain information should be indicated on the label of premixtures.

| (10) | The fact that ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson is not authorised for use as a flavouring in water for drinking, does not preclude its use in compound feed, which is administered via water. |
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(10)

The fact that ylang ylang essential oil from Cananga odorata (Lam) Hook f. & Thomson is not authorised for use as a flavouring in water for drinking, does not preclude its use in compound feed, which is administered via water.

| (11) | Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substance concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
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(11)

Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substance concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.

| (12) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
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(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as a feed additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

1.   The substance specified in the Annex and premixtures containing this substance, which are produced and labelled before 11 March 2023 in accordance with the rules applicable before 11 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted.

2.   Compound feed and feed materials containing this substance as specified in the Annex which are produced and labelled before 11 September 2023 in accordance with the rules applicable before 11 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.

3.   Compound feed and feed materials containing this substance as specified in the Annex which are produced and labelled before 11 September 2023 in accordance with the rules applicable before 11 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 268, 18.10.2003, p. 29.

1

(2)  Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).

2

(3)  
  EFSA Journal 2022;20(2):7159.

3

EFSA Journal

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ANNEX

| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| mg additive/kg of complete feed with a moisture content of 12 % |
| Category: Sensory additives


  Functional group: Flavouring compounds |
| 2b103-eo | Ylang ylang essential oil | Additive composition

  Ylang ylang essential oil obtained from the flowers of Cananga odorata (Lam) Hook f. & Thomson
  Liquid form
  Estragole ≤ 0,008 %

  Characterisation of the active substance

  Ylang ylang essential oil obtained by steam distillation from the flowers of Cananga odorata (Lam) Hook f. & Thomson as defined by the Council of Europe (1).
  Germacra-1(10),4(14),5-triene: 9,5–28 %
  α-Farnesene: 3–21 %
  Linalool: 2–19 %
  Benzyl acetate: 0,5–14 %
  Benzyl benzoate: 4,2–10 %
  β-Caryophyllene: 4–17 %
  CAS number: 8006-81-3
  Einecs number: 281-092-1
  FEMA number: 3199
  CoE number: 103

  Analytical method
   (2)

  For the determination of β-caryophyllene (phytochemical marker) in the feed additive (ylang ylang essential oil):






  — | gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3063) |

Identification number of the additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg additive/kg of complete feed with a moisture content of 12 %

Category: Sensory additives

Functional group: Flavouring compounds

2b103-eo

Ylang ylang essential oil

Additive composition

Ylang ylang essential oil obtained from the flowers of Cananga odorata (Lam) Hook f. & Thomson

Liquid form

Estragole ≤ 0,008 %

Characterisation of the active substance

Ylang ylang essential oil obtained by steam distillation from the flowers of Cananga odorata (Lam) Hook f. & Thomson as defined by the Council of Europe (1).

Germacra-1(10),4(14),5-triene: 9,5–28 %

α-Farnesene: 3–21 %

Linalool: 2–19 %

Benzyl acetate: 0,5–14 %

Benzyl benzoate: 4,2–10 %

β-Caryophyllene: 4–17 %

CAS number: 8006-81-3

Einecs number: 281-092-1

FEMA number: 3199

CoE number: 103

Analytical method
   (2)

For the determination of β-caryophyllene (phytochemical marker) in the feed additive (ylang ylang essential oil):

—

gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3063)

All animal species except cats

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| 1. | The additive shall be incorporated into the feed in the form of a premixture. |
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1.

The additive shall be incorporated into the feed in the form of a premixture.

| 2. | In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. |
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2.

In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

| 3. | Mixture with other additives containing estragole is not permitted. |
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3.

Mixture with other additives containing estragole is not permitted.

| 4. | On the label of the additive the following shall be indicated:
  ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:






  — | chickens for fattening and other minor poultry species for fattening: 1 mg; |
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4.

On the label of the additive the following shall be indicated:

‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:

—

chickens for fattening and other minor poultry species for fattening: 1 mg;

| — | laying hens and other minor poultry species for laying and breeding purposes, turkeys for fattening and rabbits: 1,5 mg; |
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—

laying hens and other minor poultry species for laying and breeding purposes, turkeys for fattening and rabbits: 1,5 mg;

| — | piglets of all Suidae species: 2 mg; |
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—

piglets of all Suidae species: 2 mg;

| — | all Suidae for fattening: 2,5 mg; |
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—

all Suidae for fattening: 2,5 mg;

| — | sows and dairy ruminants: 3 mg; |
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—

sows and dairy ruminants: 3 mg;

| — | ruminants for fattening, and horses: 4,5 mg; |
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—

ruminants for fattening, and horses: 4,5 mg;

| — | calves (milk replacer), dogs, fish and ornamental fish: 5 mg; |
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—

calves (milk replacer), dogs, fish and ornamental fish: 5 mg;

| — | other species except cats: 1 mg.’ |
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—

other species except cats: 1 mg.’

| 5. | The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 4. |
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5.

The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 4.

| 6. | For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. |
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6.

For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.

11 September 2032

Cats

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1

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(1)  Natural sources of flavourings – Report No 2 (2007).

(2)  Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

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