# L_2022205EN.01020701.xml

| 5.8.2022 | EN | Official Journal of the European Union | L 205/207 |
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5.8.2022

EN

Official Journal of the European Union

L 205/207

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COMMISSION REGULATION (EU) 2022/1363

of 3 August 2022

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

| (1) | For 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.

| (2) | During the review of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. |
| --- | --- |

(2)

During the review of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs.

| (3) | For 2,4-D, such information concerning analytical methods for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts and other tree nuts was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (2). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. However, for buckwheat and other pseudo-cereals such information concerning residue trials was not submitted and the Authority concluded that the data gap was thus not sufficiently addressed and that risk managers may consider replacing those MRLs with the Limit of Determination (LOD) (3). Therefore, for these products, it is appropriate to keep the MRL in Annex II to Regulation (EC) No 396/2005 at the LOD and to delete the requirement to submit additional information from that Annex. |
| --- | --- |

(3)

For 2,4-D, such information concerning analytical methods for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts and other tree nuts was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (2). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. However, for buckwheat and other pseudo-cereals such information concerning residue trials was not submitted and the Authority concluded that the data gap was thus not sufficiently addressed and that risk managers may consider replacing those MRLs with the Limit of Determination (LOD) (3). Therefore, for these products, it is appropriate to keep the MRL in Annex II to Regulation (EC) No 396/2005 at the LOD and to delete the requirement to submit additional information from that Annex.

| (4) | For azoxystrobin, such information concerning residue trials for lamb's lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, roman rocket/rucola, red mustards and baby leaf crops (including brassica species) was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed (4) and proposed lowering the MRLs for those products based on the new information. Therefore, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. Together with the confirmatory data, pursuant to Article 6 of Regulation (EC) No 396/2005, the applicant also submitted an application to modify the existing MRLs for azoxystrobin in lettuces and the Authority recommended4 lowering the MRL for that product. Therefore, the MRL for lettuces should be set at the level identified by the Authority. During the Article 12 review, the Authority had identified a data gap concerning the toxicological profile of the metabolites L1, L4 and L9 for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals), poultry (muscle, fat, liver, kidney, edible offals), milk (cattle, sheep, goat, horse) and birds’ eggs. Such information was not submitted by the applicant4. The Authority concluded4 that these metabolites do not occur on muscle, but that a full characterisation of their toxicological profile has not been provided by the applicant and that further consideration by risk managers was necessary, taking into account that the existing MRLs for these products reflect Codex maximum residue limits (CXLs). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be maintained in that Annex. |
| --- | --- |

(4)

For azoxystrobin, such information concerning residue trials for lamb's lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, roman rocket/rucola, red mustards and baby leaf crops (including brassica species) was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed (4) and proposed lowering the MRLs for those products based on the new information. Therefore, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. Together with the confirmatory data, pursuant to Article 6 of Regulation (EC) No 396/2005, the applicant also submitted an application to modify the existing MRLs for azoxystrobin in lettuces and the Authority recommended4 lowering the MRL for that product. Therefore, the MRL for lettuces should be set at the level identified by the Authority. During the Article 12 review, the Authority had identified a data gap concerning the toxicological profile of the metabolites L1, L4 and L9 for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals), poultry (muscle, fat, liver, kidney, edible offals), milk (cattle, sheep, goat, horse) and birds’ eggs. Such information was not submitted by the applicant4. The Authority concluded4 that these metabolites do not occur on muscle, but that a full characterisation of their toxicological profile has not been provided by the applicant and that further consideration by risk managers was necessary, taking into account that the existing MRLs for these products reflect Codex maximum residue limits (CXLs). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be maintained in that Annex.

| (5) | For cyhalofop-butyl, such information concerning analytical methods for rice was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (5). Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. |
| --- | --- |

(5)

For cyhalofop-butyl, such information concerning analytical methods for rice was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (5). Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

| (6) | For cymoxanil, such information on residue trials for table grapes, wine grapes, lettuces and spinaches was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed (6) and proposed keeping or lowering MRLs for those products. Therefore, for those products, MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded6 that the data gaps concerning analytical methods for herbal infusions and hops and storage stability for pulses, herbal infusions and hops have not been addressed and that MRLs for those products should be kept at the LOD. Therefore, MRLs for those products in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. |
| --- | --- |

(6)

For cymoxanil, such information on residue trials for table grapes, wine grapes, lettuces and spinaches was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed (6) and proposed keeping or lowering MRLs for those products. Therefore, for those products, MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded6 that the data gaps concerning analytical methods for herbal infusions and hops and storage stability for pulses, herbal infusions and hops have not been addressed and that MRLs for those products should be kept at the LOD. Therefore, MRLs for those products in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex.

| (7) | For fenhexamid, such information concerning residue trials and Good Agricultural Practice (GAP) parameters for kiwi fruits (green, red, yellow) was not submitted. However, the Authority concluded that the requested information is no longer required (7) as the evaluation was performed with older data requirements thus further residue trials and information on GAPs are no longer required. Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. |
| --- | --- |

(7)

For fenhexamid, such information concerning residue trials and Good Agricultural Practice (GAP) parameters for kiwi fruits (green, red, yellow) was not submitted. However, the Authority concluded that the requested information is no longer required (7) as the evaluation was performed with older data requirements thus further residue trials and information on GAPs are no longer required. Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

| (8) | For flazasulfuron, such information concerning storage stability for table olives and olives for oil production was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (8). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. |
| --- | --- |

(8)

For flazasulfuron, such information concerning storage stability for table olives and olives for oil production was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (8). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

| (9) | For florasulam, such information concerning analytical methods for bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (9). Therefore, for those products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. |
| --- | --- |

(9)

For florasulam, such information concerning analytical methods for bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (9). Therefore, for those products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

| (10) | For fluroxypyr, such information concerning analytical methods, storage stability, pre-harvest interval and residue trials for apples and onions was submitted by the applicant. Additional information on the analytical method used in the residue trials for thyme was also submitted by the applicant. The Authority concluded that these data gaps were sufficiently addressed (10)
  , (11). Therefore, for these products, the MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded that the data gap concerning the analytical method for garlics and shallots has been addressed, however for leeks, cereals, herbal infusions from flowers and sugar canes it has not been addressed and that further risk management consideration is needed. It also concluded that the data gaps concerning storage stability and metabolism for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) were only partially addressed and that further risk management consideration is needed. In the Final Review report (12) for this substance, it was concluded that the available data was sufficient to also address these data gaps. Therefore, for these products, MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. |
| --- | --- |

(10)

For fluroxypyr, such information concerning analytical methods, storage stability, pre-harvest interval and residue trials for apples and onions was submitted by the applicant. Additional information on the analytical method used in the residue trials for thyme was also submitted by the applicant. The Authority concluded that these data gaps were sufficiently addressed (10)
  , (11). Therefore, for these products, the MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded that the data gap concerning the analytical method for garlics and shallots has been addressed, however for leeks, cereals, herbal infusions from flowers and sugar canes it has not been addressed and that further risk management consideration is needed. It also concluded that the data gaps concerning storage stability and metabolism for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) were only partially addressed and that further risk management consideration is needed. In the Final Review report (12) for this substance, it was concluded that the available data was sufficient to also address these data gaps. Therefore, for these products, MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

| (11) | For iprovalicarb, such information concerning crop metabolism on lettuces, escaroles/broad-leaved endives and roman rocket/rucola was not submitted and the Authority concluded that the data gap previously identified was thus not addressed (13) and that risk managers may consider replacing those MRLs with the LOD. Therefore, for these products, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the specific LOD and to delete the requirement to submit additional information from that Annex. |
| --- | --- |

(11)

For iprovalicarb, such information concerning crop metabolism on lettuces, escaroles/broad-leaved endives and roman rocket/rucola was not submitted and the Authority concluded that the data gap previously identified was thus not addressed (13) and that risk managers may consider replacing those MRLs with the LOD. Therefore, for these products, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the specific LOD and to delete the requirement to submit additional information from that Annex.

| (12) | For silthiofam, such information concerning analytical methods for barley, rye and wheat was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (14). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirements to submit additional information should be deleted from that Annex. |
| --- | --- |

(12)

For silthiofam, such information concerning analytical methods for barley, rye and wheat was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (14). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirements to submit additional information should be deleted from that Annex.

| (13) | The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. |
| --- | --- |

(13)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs.

| (14) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(14)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (15) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(15)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (16) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(16)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (17) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(17)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (18) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 February 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 25 February 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance 2,4-D. EFSA Journal 2014;12(9):3812.

2

EFSA Journal

(3)  European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910.

3

EFSA Journal

(4)  European Food Safety Authority; Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin. EFSA Journal 2020;18(8):6231.

4

EFSA Journal

(5)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance cyhalofop (variant evaluated cyhalofop-butyl). EFSA Journal 2015; 13(1):3943.

5

EFSA Journal

(6)  European Food Safety Authority; Evaluation of confirmatory data following the Article 12 review for cymoxanil. EFSA Journal 2019; 17(10):5823.

6

EFSA Journal

(7)  European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910.

7

EFSA Journal

(8)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance flazasulfuron. EFSA Journal 2016;14(8):4575.

8

EFSA Journal

(9)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance florasulam. EFSA Journal 2015;13(1):3984.

9

EFSA Journal

(10)  European Food Safety Authority; Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr. EFSA Journal 2019;17(9):5816.

10

. EFSA Journal

(11)  European Food Safety Authority; Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. EFSA Journal 2020;18(10):6273.

11

EFSA Journal

(12)  SANCO/11019/2011 rev.5, ‘Final Review report for the active substance fluroxypyr finalised in the Standing Committee on the Food Chain and Animal Health at its meeting on 17 June 2011 in view of the approval of fluroxypyr as active substance in accordance with Regulation (EC) No 1107/2009’, 23 March 2017, https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=as.details&as_id=734

12

(13)  European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910.

13

EFSA Journal

(14)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance silthiofam. EFSA Journal 2016;14(8):4574.

14

EFSA Journal

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ANNEX

In Annex II to Regulation (EC) No 396/2005 the columns for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam are replaced by the following:

‘
  Pesticide residues and maximum residue levels (mg/kg)

| Code number | Groups and examples of individual products to which the MRLs apply (1) | 2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D) | Azoxystrobin | Cyhalofop-butyl | Cymoxanil | Fenhexamid (f) | Flazasulfuron | Florasulam | Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) | Iprovalicarb | Silthiofam |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | 0,01  (*1) | 0,01  (*1) | | | |
| 0110000 | Citrus fruits | 1 | 15 | 0,02  (*1) | 0,01  (*1) | 0,01  (*1) | | | 0,01  (*1) | 0,01  (*1) | 0,01  (*1) |
| 0110010 | Grapefruits | | | | | | | | | | |
| 0110020 | Oranges | | | | | | | | | | |
| 0110030 | Lemons | | | | | | | | | | |
| 0110040 | Limes | | | | | | | | | | |
| 0110050 | Mandarins | | | | | | | | | | |
| 0110990 | Others (2) | | | | | | | | | | |
| 0120000 | Tree nuts | 0,2 | | 0,05  (*1) | 0,01  (*1) | 0,02  (*1) | | | 0,01  (*1) | 0,02  (*1) | 0,02  (*1) |
| 0120010 | Almonds | | 0,01 | | | | | | | | |
| 0120020 | Brazil nuts | | 0,01 | | | | | | | | |
| 0120030 | Cashew nuts | | 0,01 | | | | | | | | |
| 0120040 | Chestnuts | | 0,01 | | | | | | | | |
| 0120050 | Coconuts | | 0,01 | | | | | | | | |
| 0120060 | Hazelnuts/cobnuts | | 0,01 | | | | | | | | |
| 0120070 | Macadamias | | 0,01 | | | | | | | | |
| 0120080 | Pecans | | 0,01 | | | | | | | | |
| 0120090 | Pine nut kernels | | 0,01 | | | | | | | | |
| 0120100 | Pistachios | | 1 | | | | | | | | |
| 0120110 | Walnuts | | 0,01 | | | | | | | | |
| 0120990 | Others (2) | | 0,01 | | | | | | | | |
| 0130000 | Pome fruits | 0,05  (*1) | 0,01  (*1) | 0,02  (*1) | 0,01  (*1) | 0,01  (*1) | | | | 0,01  (*1) | 0,01  (*1) |
| 0130010 | Apples | | | | | | | | 0,05  (*1) | | |
| 0130020 | Pears | | | | | | | | 0,01  (*1) | | |
| 0130030 | Quinces | | | | | | | | 0,01  (*1) | | |
| 0130040 | Medlars | | | | | | | | 0,01  (*1) | | |
| 0130050 | Loquats/Japanese medlars | | | | | | | | 0,01  (*1) | | |
| 0130990 | Others (2) | | | | | | | | 0,01  (*1) | | |
| 0140000 | Stone fruits | 0,05  (*1) | 2 | 0,02  (*1) | 0,01  (*1) | | | | 0,01  (*1) | 0,01  (*1) | 0,01  (*1) |
| 0140010 | Apricots | | | | | 10 | | | | | |
| 0140020 | Cherries (sweet) | | | | | 7 | | | | | |
| 0140030 | Peaches | | | | | 10 | | | | | |
| 0140040 | Plums | | | | | 2 | | | | | |
| 0140990 | Others (2) | | | | | 0,01  (*1) | | | | | |
| 0150000 | Berries and small fruits | 0,1 | | 0,02  (*1) | | | | | 0,01  (*1) | | 0,01  (*1) |
| 0151000 | (a) | grapes |

Code number

Groups and examples of individual products to which the MRLs apply (1)

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

Azoxystrobin

Cyhalofop-butyl

Cymoxanil

Fenhexamid (f)

Flazasulfuron

Florasulam

Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)

Iprovalicarb

Silthiofam

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*1)

0,01  (*1)

0110000

Citrus fruits

1

15

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,2

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0120010

Almonds

0,01

0120020

Brazil nuts

0,01

0120030

Cashew nuts

0,01

0120040

Chestnuts

0,01

0120050

Coconuts

0,01

0120060

Hazelnuts/cobnuts

0,01

0120070

Macadamias

0,01

0120080

Pecans

0,01

0120090

Pine nut kernels

0,01

0120100

Pistachios

1

0120110

Walnuts

0,01

0120990

Others (2)

0,01

0130000

Pome fruits

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0130010

Apples

0,05  (*1)

0130020

Pears

0,01  (*1)

0130030

Quinces

0,01  (*1)

0130040

Medlars

0,01  (*1)

0130050

Loquats/Japanese medlars

0,01  (*1)

0130990

Others (2)

0,01  (*1)

0140000

Stone fruits

0,05  (*1)

2

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0140010

Apricots

10

0140020

Cherries (sweet)

7

0140030

Peaches

10

0140040

Plums

2

0140990

Others (2)

0,01  (*1)

0150000

Berries and small fruits

0,1

0,02  (*1)

0,01  (*1)

0,01  (*1)

0151000

(a)

grapes

3

0,05

15

2

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

10

0,01  (*1)

10

0,01  (*1)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

5

0,01  (*1)

15

0,01  (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,01  (*1)

0,01  (*1)

0154010

Blueberries

5

20

0154020

Cranberries

0,5

20

0154030

Currants (black, red and white)

5

20

0154040

Gooseberries (green, red and yellow)

5

20

0154050

Rose hips

5

5

0154060

Mulberries (black and white)

5

5

0154070

Azaroles/Mediterranean medlars

5

15

0154080

Elderberries

5

5

0154990

Others (2)

5

0,01  (*1)

0160000

Miscellaneous fruits with

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0,01  (*1)

0161010

Dates

0,01  (*1)

0161020

Figs

0,01  (*1)

0161030

Table olives

0,01  (*1)

0161040

Kumquats

0,01  (*1)

0161050

Carambolas

0,1

0161060

Kaki/Japanese persimmons

0,01  (*1)

0161070

Jambuls/jambolans

0,01  (*1)

0161990

Others (2)

0,01  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0,01  (*1)

15

0162020

Litchis/lychees

0,01  (*1)

0,01  (*1)

0162030

Passionfruits/maracujas

4

0,01  (*1)

0162040

Prickly pears/cactus fruits

0,3

0,01  (*1)

0162050

Star apples/cainitos

0,01  (*1)

0,01  (*1)

0162060

American persimmons/Virginia kaki

0,01  (*1)

0,01  (*1)

0162990

Others (2)

0,01  (*1)

0,01  (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0,01  (*1)

0163010

Avocados

0,01  (*1)

0163020

Bananas

2

0163030

Mangoes

4

0163040

Papayas

0,3

0163050

Granate apples/pomegranates

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

0163070

Guavas

0,01  (*1)

0163080

Pineapples

0,01  (*1)

0163090

Breadfruits

0,01  (*1)

0163100

Durians

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

0163990

Others (2)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,2

7

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,05  (*1)

1

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,05  (*1)

0213010

Beetroots

1

0213020

Carrots

1

0213030

Celeriacs/turnip rooted celeries

1

0213040

Horseradishes

1

0213050

Jerusalem artichokes

1

0213060

Parsnips

1

0213070

Parsley roots/Hamburg roots parsley

1

0213080

Radishes

1,5

0213090

Salsifies

1

0213100

Swedes/rutabagas

1

0213110

Turnips

1

0213990

Others (2)

1

0220000

Bulb vegetables

0,05  (*1)

10

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0220010

Garlic

0,01  (*1)

0,05  (*1)

0,01  (*1)

0220020

Onions

0,8

0,05  (*1)

0,1

0220030

Shallots

0,01  (*1)

0,05  (*1)

0,01  (*1)

0220040

Spring onions/green onions and Welsh onions

0,01  (*1)

0,01  (*1)

0,01  (*1)

0220990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0230000

Fruiting vegetables

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

3

0231010

Tomatoes

0,4

2

0,7

0231020

Sweet peppers/bell peppers

0,01  (*1)

3

0,01  (*1)

0231030

Aubergines/eggplants

0,3

2

0,01  (*1)

0231040

Okra/lady's fingers

0,01  (*1)

0,01  (*1)

0,01  (*1)

0231990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

1

0,08

1

0,1

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

1

0,4

0,01  (*1)

0233010

Melons

0,2

0233020

Pumpkins

0,01  (*1)

0233030

Watermelons

0,2

0233990

Others (2)

0,01  (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

5

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

5

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

6

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

5

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0,05  (*1)

10

0,02  (*1)

50

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01
   (*1)

0,01  (*1)

0251010

Lamb's lettuces/corn salads

0,01  (*1)

0251020

Lettuces

0,03

0251030

Escaroles/broad-leaved endives

0,01  (*1)

0251040

Cresses and other sprouts and shoots

0,01  (*1)

0251050

Land cresses

0,01  (*1)

0251060

Roman rocket/rucola

0,01  (*1)

0251070

Red mustards

0,01  (*1)

0251080

Baby leaf crops (including brassica species)

0,01  (*1)

0251990

Others (2)

0,01  (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,05  (*1)

15

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0252010

Spinaches

0,9

0252020

Purslanes

0,01  (*1)

0252030

Chards/beet leaves

0,01  (*1)

0252990

Others (2)

0,01  (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,05  (*1)

0,3

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,1  (*1)

70

0,05  (*1)

0,02  (*1)

50

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0256010

Chervil

0,02  (*1)

0256020

Chives

0,5

0256030

Celery leaves

0,3

0256040

Parsley

0,3

0256050

Sage

0,02  (*1)

0256060

Rosemary

0,02  (*1)

0256070

Thyme

2

0256080

Basil and edible flowers

0,3

0256090

Laurel/bay leaves

0,02  (*1)

0256100

Tarragon

0,02  (*1)

0256990

Others (2)

0,02  (*1)

0260000

Legume vegetables

0,05  (*1)

3

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0260010

Beans (with pods)

0,05  (*1)

15

0260020

Beans (without pods)

0,05  (*1)

0,01  (*1)

0260030

Peas (with pods)

0,15

0,01  (*1)

0260040

Peas (without pods)

0,05  (*1)

0,01  (*1)

0260050

Lentils

0,01  (*1)

0,01  (*1)

0260990

Others (2)

0,01  (*1)

0,01  (*1)

0270000

Stem vegetables

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270010

Asparagus

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270020

Cardoons

15

0,01  (*1)

0,01  (*1)

0270030

Celeries

15

0,01  (*1)

0,01  (*1)

0270040

Florence fennels

10

0,01  (*1)

0,01  (*1)

0270050

Globe artichokes

5

0,01  (*1)

0,01  (*1)

0270060

Leeks

10

0,02

0,3

0270070

Rhubarbs

0,6

0,01  (*1)

0,01  (*1)

0270080

Bamboo shoots

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270090

Palm hearts

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280000

Fungi, mosses and lichens

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,05  (*1)

0,15

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,05  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0401000

Oilseeds

0401010

Linseeds

0,4

0401020

Peanuts/groundnuts

0,2

0401030

Poppy seeds

0,5

0401040

Sesame seeds

0,01  (*1)

0401050

Sunflower seeds

0,5

0401060

Rapeseeds/canola seeds

0,5

0401070

Soyabeans

0,5

0401080

Mustard seeds

0,5

0401090

Cotton seeds

0,7

0401100

Pumpkin seeds

0,01  (*1)

0401110

Safflower seeds

0,4

0401120

Borage seeds

0,4

0401130

Gold of pleasure seeds

0,5

0401140

Hemp seeds

0,01  (*1)

0401150

Castor beans

0,01  (*1)

0401990

Others (2)

0,01  (*1)

0402000

Oil fruits

0402010

Olives for oil production

0,01  (*1)

0402020

Oil palms kernels

0,01  (*1)

0402030

Oil palms fruits

0,03

0402040

Kapok

0,01  (*1)

0402990

Others (2)

0,01  (*1)

0500000

CEREALS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0500010

Barley

0,05  (*1)

1,5

0,1

0500020

Buckwheat and other pseudocereals

0,05  (*1)

0,01  (*1)

0,01  (*1)

0500030

Maize/corn

0,05  (*1)

0,02

0,05  (*1)

0500040

Common millet/proso millet

0,05  (*1)

0,01  (*1)

0,01  (*1)

0500050

Oat

0,05  (*1)

1,5

0,1

0500060

Rice

0,1

5

0,01  (*1)

0500070

Rye

2

0,5

0,1

0500080

Sorghum

0,05  (*1)

10

0,05  (*1)

0500090

Wheat

2

0,5

0,1

0500990

Others (2)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0610000

Teas

0,05  (*1)

0,05  (*1)

0620000

Coffee beans

0,03

0,05  (*1)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

60

2

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

60

0,05  (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0,3

0,05  (*1)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,05  (*1)

0,05  (*1)

0640000

Cocoa beans

0,05  (*1)

0,05  (*1)

0650000

Carobs/Saint John's breads

0,05  (*1)

0,05  (*1)

0700000

HOPS

0,1  (*1)

30

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0800000

SPICES

0810000

Seed spices

0,1  (*1)

0,3

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,1  (*1)

0,3

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,1  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0900010

Sugar beet roots

5

0,01  (*1)

0900020

Sugar canes

0,05

0,05  (*1)

0900030

Chicory roots

0,09

0,01  (*1)

0900990

Others (2)

0,01  (*1)

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,2

0,01  (*1)(+)

0,01  (*1)

1011020

Fat

0,2

0,05 (+)

0,04

1011030

Liver

5

0,07 (+)

0,04

1011040

Kidney

5

0,07 (+)

0,06

1011050

Edible offals (other than liver and kidney)

5

0,07 (+)

0,06

1011990

Others (2)

5

0,01  (*1)(+)

0,01  (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,2

0,01  (*1)(+)

0,01  (*1)

1012020

Fat

0,2

0,05 (+)

0,06

1012030

Liver

5

0,07 (+)

0,07

1012040

Kidney

5

0,07 (+)

0,3

1012050

Edible offals (other than liver and kidney)

5

0,07 (+)

0,3

1012990

Others (2)

5

0,01  (*1)(+)

0,01  (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,2

0,01  (*1)(+)

0,01  (*1)

1013020

Fat

0,2

0,05 (+)

0,06

1013030

Liver

5

0,07 (+)

0,07

1013040

Kidney

5

0,07 (+)

0,3

1013050

Edible offals (other than liver and kidney)

5

0,07 (+)

0,3

1013990

Others (2)

5

0,01  (*1)(+)

0,01  (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

Muscle

0,2

0,01  (*1)(+)

0,01  (*1)

1014020

Fat

0,2

0,05 (+)

0,06

1014030

Liver

5

0,07 (+)

0,07

1014040

Kidney

5

0,07 (+)

0,3

1014050

Edible offals (other than liver and kidney)

5

0,07 (+)

0,3

1014990

Others (2)

5

0,01  (*1)(+)

0,01  (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,2

0,01  (*1)

0,01  (*1)

1015020

Fat

0,2

0,05

0,06

1015030

Liver

5

0,07

0,07

1015040

Kidney

5

0,07

0,3

1015050

Edible offals (other than liver and kidney)

5

0,07

0,3

1015990

Others (2)

5

0,01  (*1)

0,01  (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,05  (*1)

0,01  (*1)(+)

0,01  (*1)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

(+)

1016050

Edible offals (other than liver and kidney)

(+)

1016990

Others (2)

(+)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,2

0,01  (*1)

0,01  (*1)

1017020

Fat

0,2

0,05

0,06

1017030

Liver

5

0,07

0,07

1017040

Kidney

5

0,07

0,3

1017050

Edible offals (other than liver and kidney)

5

0,07

0,3

1017990

Others (2)

5

0,01  (*1)

0,01  (*1)

1020000

Milk

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,06

0,01  (*1)

0,01  (*1)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

(+)

1020990

Others (2)

(+)

1030000

Birds eggs

0,01  (*1)

0,01  (*1)(+)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

1030010

Chicken

(+)

1030020

Duck

(+)

1030030

Geese

(+)

1030040

Quail

(+)

1030990

Others (2)

(+)

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F) = Fat soluble

Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:

Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)’

---

(*1)  Limit of analytical determination

*1

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

1

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