# L_2022224EN.01000101.xml

| 30.8.2022 | EN | Official Journal of the European Union | L 224/1 |
| --- | --- | --- | --- |

30.8.2022

EN

Official Journal of the European Union

L 224/1

---

COMMISSION REGULATION (EU) 2022/1435

of 26 August 2022

amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for calcium carbonate, carbon dioxide, cyprodinil and potassium hydrogen carbonate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1), point (a), thereof,

Whereas:

| (1) | For cyprodinil, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. Calcium carbonate, carbon dioxide and potassium hydrogen carbonate are included in Annex IV to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For cyprodinil, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. Calcium carbonate, carbon dioxide and potassium hydrogen carbonate are included in Annex IV to Regulation (EC) No 396/2005.

| (2) | On 14 December 2021, the Codex Alimentarius Commission adopted a new Codex maximum residue limit (CXL) for cyprodinil in soyabeans (2). |
| --- | --- |

(2)

On 14 December 2021, the Codex Alimentarius Commission adopted a new Codex maximum residue limit (CXL) for cyprodinil in soyabeans (2).

| (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means to fulfil the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
| --- | --- |

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means to fulfil the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

| (4) | The European Food Safety Authority (‘the Authority’) assessed the CXL proposed for cyprodinil in soyabeans and concluded it is safe for consumers in the Union (4), and the Union did not present reservations (5), (6) to the Codex Committee on Pesticides Residues on this proposed CXL. |
| --- | --- |

(4)

The European Food Safety Authority (‘the Authority’) assessed the CXL proposed for cyprodinil in soyabeans and concluded it is safe for consumers in the Union (4), and the Union did not present reservations (5), (6) to the Codex Committee on Pesticides Residues on this proposed CXL.

| (5) | It is therefore appropriate to include this CXL in Regulation (EC) No 396/2005 as a MRL. |
| --- | --- |

(5)

It is therefore appropriate to include this CXL in Regulation (EC) No 396/2005 as a MRL.

| (6) | Calcium carbonate, carbon dioxide and potassium hydrogen carbonate were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation either under Council Directive 91/414/EEC (7) or under Regulation (EC) No 1107/2009 (8) of the European Parliament and of the Council, and pending their review according to Article 12 of Regulation (EC) No 396/2005. In the context of applications for renewal of the approval of these substances under Regulation (EC) No 1107/2009, the Authority issued conclusions on the peer review of the pesticide risk assessment of calcium carbonate (9), carbon dioxide (10) and potassium hydrogen carbonate (11). Based on the said conclusions of the Authority, no MRLs are required for calcium carbonate, carbon dioxide and potassium hydrogen carbonate. Therefore, it is appropriate for these substances to remain in Annex IV to Regulation (EC) No 396/2005 (12). |
| --- | --- |

(6)

Calcium carbonate, carbon dioxide and potassium hydrogen carbonate were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation either under Council Directive 91/414/EEC (7) or under Regulation (EC) No 1107/2009 (8) of the European Parliament and of the Council, and pending their review according to Article 12 of Regulation (EC) No 396/2005. In the context of applications for renewal of the approval of these substances under Regulation (EC) No 1107/2009, the Authority issued conclusions on the peer review of the pesticide risk assessment of calcium carbonate (9), carbon dioxide (10) and potassium hydrogen carbonate (11). Based on the said conclusions of the Authority, no MRLs are required for calcium carbonate, carbon dioxide and potassium hydrogen carbonate. Therefore, it is appropriate for these substances to remain in Annex IV to Regulation (EC) No 396/2005 (12).

| (7) | Based on the scientific report and on the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

Based on the scientific report and on the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (8) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(8)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Report of the 44th Session of the Codex Alimentarius Commission (REP21/CAC) https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-44%252FFINAL%252520REPORT%252FRep21_CACe.pdf.

2

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

3

(4)  Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2021;19(8):6766.

4

(5)  European Union comments on Codex CX/PR 21/52/5(REV): https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FCRDs%252Fpr52_CRD22x.pdf

5

(6)  Report of the 52nd session of the Codex Committee on Pesticide Residues REP21/PR: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FREPORT%252FFINAL%2BREPORT%252FREP21_PR52e.pdf

6

(7)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

7

(8)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 Concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

8

(9)  EFSA (European Food Safety Authority), 2021. Conclusion on the peer review of the pesticide risk assessment of the active substance calcium carbonate. EFSA Journal 2021;19(4):6500.

9

(10)  EFSA (European Food Safety Authority), 2021. Conclusions on the peer review of the pesticide risk assessment of the active substance carbon dioxide. EFSA Journal 2021;19(6):6605.

10

(11)  EFSA (European Food Safety Authority), 2021. Conclusion on the peer review of the pesticide risk assessment of the active substance potassium hydrogen carbonate. EFSA Journal 2021;19(5):6593.

11

(12)  EFSA (European Food Safety Authority), 2022. Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022; 20(01):7061.

12

---

ANNEX

Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the column for cyprodinil is replaced by the following:



  ‘ANNEX II

  Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply
   (1) | Cyprodinil (R) (F) |
| --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,02  (*1) |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | |
| 0120010 | Almonds | 0,02  (*1)(+) |
| 0120020 | Brazil nuts | 0,04 |
| 0120030 | Cashew nuts | 0,04 |
| 0120040 | Chestnuts | 0,04 |
| 0120050 | Coconuts | 0,04 |
| 0120060 | Hazelnuts/cobnuts | 0,04 |
| 0120070 | Macadamias | 0,04 |
| 0120080 | Pecans | 0,04 |
| 0120090 | Pine nut kernels | 0,04 |
| 0120100 | Pistachios | 0,02  (*1) |
| 0120110 | Walnuts | 0,04 |
| 0120990 | Others (2) | 0,04 |
| 0130000 | Pome fruits | 2 |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | 2 |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the column for cyprodinil is replaced by the following:

‘ANNEX II

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (1)

Cyprodinil (R) (F)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,02  (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0,02  (*1)(+)

0120020

Brazil nuts

0,04

0120030

Cashew nuts

0,04

0120040

Chestnuts

0,04

0120050

Coconuts

0,04

0120060

Hazelnuts/cobnuts

0,04

0120070

Macadamias

0,04

0120080

Pecans

0,04

0120090

Pine nut kernels

0,04

0120100

Pistachios

0,02  (*1)

0120110

Walnuts

0,04

0120990

Others (2)

0,04

0130000

Pome fruits

2

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

2

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

grapes

3

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

5

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0153010

Blackberries

3

0153020

Dewberries

0,02  (*1)

0153030

Raspberries (red and yellow)

3

0153990

Others (2)

0,02  (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

Blueberries

8

0154020

Cranberries

8

0154030

Currants (black, red and white)

8

0154040

Gooseberries (green, red and yellow)

8

0154050

Rose hips

3

0154060

Mulberries (black and white)

3

0154070

Azaroles/Mediterranean medlars

3

0154080

Elderberries

3

0154990

Others (2)

3

0160000

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0,02  (*1)

0161020

Figs

0,02  (*1)

0161030

Table olives

0,02  (*1)

0161040

Kumquats

0,02  (*1)

0161050

Carambolas

0,02  (*1)

0161060

Kaki/Japanese persimmons

2

0161070

Jambuls/jambolans

0,02  (*1)

0161990

Others (2)

0,02  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,02  (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

1

0163020

Bananas

0,02  (*1)

0163030

Mangoes

0,02  (*1)

0163040

Papayas

0,02  (*1)

0163050

Granate apples/pomegranates

5

0163060

Cherimoyas

0,02  (*1)

0163070

Guavas

1,5

0163080

Pineapples

0,02  (*1)

0163090

Breadfruits

0,02  (*1)

0163100

Durians

0,02  (*1)

0163110

Soursops/guanabanas

0,02  (*1)

0163990

Others (2)

0,02  (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,02  (*1)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,02  (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0213010

Beetroots

1,5

0213020

Carrots

1,5

0213030

Celeriacs/turnip rooted celeries

0,3

0213040

Horseradishes

1,5

0213050

Jerusalem artichokes

0,02  (*1)

0213060

Parsnips

1,5

0213070

Parsley roots/Hamburg roots parsley

1,5

0213080

Radishes

0,3

0213090

Salsifies

1,5

0213100

Swedes/rutabagas

0,02  (*1)

0213110

Turnips

0,02  (*1)

0213990

Others (2)

0,02  (*1)

0220000

Bulb vegetables

0220010

Garlic

0,07

0220020

Onions

0,3

0220030

Shallots

0,07

0220040

Spring onions/green onions and Welsh onions

0,8

0220990

Others (2)

0,02  (*1)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

Tomatoes

1,5

0231020

Sweet peppers/bell peppers

1,5

0231030

Aubergines/eggplants

1,5

0231040

Okra/lady's fingers

0,02  (*1)

0231990

Others (2)

0,02  (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,5

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,6

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,02  (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,02  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

2

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

Brussels sprouts

0,02  (*1)

0242020

Head cabbages

0,7

0242990

Others (2)

0,02  (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0,02  (*1)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,02  (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

15

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

15

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,02  (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,02  (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,06

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

40

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

2

0260020

Beans (without pods)

0,08

0260030

Peas (with pods)

2

0260040

Peas (without pods)

0,08

0260050

Lentils

0,2

0260990

Others (2)

0,02  (*1)

0270000

Stem vegetables

0270010

Asparagus

0,02  (*1)

0270020

Cardoons

0,02  (*1)

0270030

Celeries

30

0270040

Florence fennels

4

0270050

Globe artichokes

4

0270060

Leeks

0,02  (*1)

0270070

Rhubarbs

2

0270080

Bamboo shoots

0,02  (*1)

0270090

Palm hearts

0,02  (*1)

0270990

Others (2)

0,02  (*1)

0280000

Fungi, mosses and lichens

0,02  (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,02  (*1)

0300000

PULSES

0300010

Beans

0,2

0300020

Lentils

0,02  (*1)

0300030

Peas

0,1

0300040

Lupins/lupini beans

0,1

0300990

Others (2)

0,02  (*1)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,02  (*1)

0401020

Peanuts/groundnuts

0,02  (*1)

0401030

Poppy seeds

0,02  (*1)

0401040

Sesame seeds

0,02  (*1)

0401050

Sunflower seeds

0,02  (*1)

0401060

Rapeseeds/canola seeds

0,02

0401070

Soyabeans

0,3

0401080

Mustard seeds

0,02  (*1)

0401090

Cotton seeds

0,02  (*1)

0401100

Pumpkin seeds

0,02  (*1)

0401110

Safflower seeds

0,02  (*1)

0401120

Borage seeds

0,02  (*1)

0401130

Gold of pleasure seeds

0,02  (*1)

0401140

Hemp seeds

0,02  (*1)

0401150

Castor beans

0,02  (*1)

0401990

Others (2)

0,02  (*1)

0402000

Oil fruits

0,02  (*1)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0500010

Barley

4

0500020

Buckwheat and other pseudocereals

0,02  (*1)

0500030

Maize/corn

0,02  (*1)

0500040

Common millet/proso millet

0,02  (*1)

0500050

Oat

4

0500060

Rice

0,02  (*1)

0500070

Rye

0,5

0500080

Sorghum

0,02  (*1)

0500090

Wheat

0,5

0500990

Others (2)

0,02  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0,1  (*1)

0620000

Coffee beans

0,1  (*1)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,1  (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,1  (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

1,5 (+)

0633010

Valerian

(+)

0633020

Ginseng

(+)

0633990

Others (2)

(+)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,1  (*1)

0640000

Cocoa beans

0,1  (*1)

0650000

Carobs/Saint John's breads

0,1  (*1)

0700000

HOPS

0,1  (*1)

0800000

SPICES

0810000

Seed spices

0,1  (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,1  (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,1  (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

1,5 (+)

0840020

Ginger (10)

0840030

Turmeric/curcuma

1,5 (+)

0840040

Horseradish (11)

0840990

Others (2)

1,5 (+)

0850000

Bud spices

0,1  (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,1  (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,1  (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,02  (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

(+)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

0,02  (*1)(+)

1011010

Muscle

(+)

1011020

Fat

(+)

1011030

Liver

(+)

1011040

Kidney

(+)

1011050

Edible offals (other than liver and kidney)

(+)

1011990

Others (2)

(+)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,02  (*1)(+)

1012020

Fat

0,02  (*1)(+)

1012030

Liver

0,05 (+)

1012040

Kidney

0,05 (+)

1012050

Edible offals (other than liver and kidney)

0,02  (*1)(+)

1012990

Others (2)

0,02  (*1)(+)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,02  (*1)(+)

1013020

Fat

0,02  (*1)(+)

1013030

Liver

0,05 (+)

1013040

Kidney

0,05 (+)

1013050

Edible offals (other than liver and kidney)

0,02  (*1)(+)

1013990

Others (2)

0,02  (*1)(+)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

Muscle

0,02  (*1)(+)

1014020

Fat

0,02  (*1)(+)

1014030

Liver

0,05 (+)

1014040

Kidney

0,05 (+)

1014050

Edible offals (other than liver and kidney)

0,02  (*1)(+)

1014990

Others (2)

0,02  (*1)(+)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,02  (*1)(+)

1015020

Fat

0,02  (*1)(+)

1015030

Liver

0,05 (+)

1015040

Kidney

0,05 (+)

1015050

Edible offals (other than liver and kidney)

0,02  (*1)(+)

1015990

Others (2)

0,02  (*1)(+)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,02  (*1)(+)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

(+)

1016990

Others (2)

(+)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,02  (*1)(+)

1017020

Fat

0,02  (*1)(+)

1017030

Liver

0,05 (+)

1017040

Kidney

0,05 (+)

1017050

Edible offals (other than liver and kidney)

0,02  (*1)(+)

1017990

Others (2)

0,02  (*1)(+)

1020000

Milk

0,02  (*1)(+)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,02  (*1)(+)

1030010

Chicken

(+)

1030020

Duck

(+)

1030030

Geese

(+)

1030040

Quail

(+)

1030990

Others (2)

(+)

1040000

Honey and other apiculture products (7)

0,05  (*1)

1050000

Amphibians and Reptiles

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Cyprodinil (R) (F)

| (R) | The residue definition differs for the following combinations pesticide-code number:
  Cyprodinil - code 1000000 except 1020000 , 1040000 : Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)
  Cyprodinil-1020000 : Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil) |
| --- | --- |

(R)

The residue definition differs for the following combinations pesticide-code number:

Cyprodinil - code 1000000 except 1020000 , 1040000 : Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)

Cyprodinil-1020000 : Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)

| (F) | Fat soluble
  The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

  0120010 Almonds


  0633000 (c) roots


  0633010 Valerian


  0633020 Ginseng


  0633990 Others (2)


  0840010 Liquorice


  0840030 Turmeric/curcuma


  0840990 Others (2)


  1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS


  1010000 Commodities from


  1011000 (a) swine


  1011010 Muscle


  1011020 Fat


  1011030 Liver


  1011040 Kidney


  1011050 Edible offals (other than liver and kidney)


  1011990 Others (2)


  1012000 (b) bovine


  1012010 Muscle


  1012020 Fat


  1012030 Liver


  1012040 Kidney


  1012050 Edible offals (other than liver and kidney)


  1012990 Others (2)


  1013000 (c) sheep


  1013010 Muscle


  1013020 Fat


  1013030 Liver


  1013040 Kidney


  1013050 Edible offals (other than liver and kidney)


  1013990 Others (2)


  1014000 d) goat


  1014010 Muscle


  1014020 Fat


  1014030 Liver


  1014040 Kidney


  1014050 Edible offals (other than liver and kidney)


  1014990 Others (2)


  1015000 (e) equine


  1015010 Muscle


  1015020 Fat


  1015030 Liver


  1015040 Kidney


  1015050 Edible offals (other than liver and kidney)


  1015990 Others (2)


  1016000 (f) poultry


  1016010 Muscle


  1016020 Fat


  1016030 Liver


  1016050 Edible offals (other than liver and kidney)


  1016990 Others (2)


  1017000 (g) other farmed terrestrial animals


  1017010 Muscle


  1017020 Fat


  1017030 Liver


  1017040 Kidney


  1017050 Edible offals (other than liver and kidney)


  1017990 Others (2)


  1020000 Milk


  1020010 Cattle


  1020020 Sheep


  1020030 Goat


  1030000 Birds eggs


  1030010 Chicken


  1030020 Duck


  1030030 Geese


  1030040 Quail


  1030990 Others (2)’ |
| --- | --- |

(F)

Fat soluble

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010 Almonds

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0840010 Liquorice

0840030 Turmeric/curcuma

0840990 Others (2)

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)’

| (2) | in Annex IV, the entries for ‘calcium carbonate(1)’, ‘carbon dioxide(1)’ and ‘potassium hydrogen carbonate(1)’ are replaced by ‘calcium carbonate’, ‘carbon dioxide’ and ‘potassium hydrogen carbonate’, respectively. |
| --- | --- |

(2)

in Annex IV, the entries for ‘calcium carbonate(1)’, ‘carbon dioxide(1)’ and ‘potassium hydrogen carbonate(1)’ are replaced by ‘calcium carbonate’, ‘carbon dioxide’ and ‘potassium hydrogen carbonate’, respectively.

1

1

1

---

(*1)  Indicates lower limit of analytical determination

*1

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

1

---