# Official Journal L 22/2019

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 22 |
| | |
| English edition | Legislation | Volume 6224 January 2019 |

ISSN 1977-0677

Official Journal

of the European Union

L 22

English edition

Legislation

Volume 6224 January 2019

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products (
  1
  ) | 1 |
| | * | Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products (
  1
  ) | 13 |
| | * | Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (
  1
  ) | 52 |
| | * | Commission Regulation (EU) 2019/91 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim in or on certain products (
  1
  ) | 74 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products (
  1
  )

1

1

*

Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products (
  1
  )

1

13

*

Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (
  1
  )

1

52

*

Commission Regulation (EU) 2019/91 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim in or on certain products (
  1
  )

1

74

| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

---

(1)   Text with EEA relevance.

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

REGULATIONS

| 24.1.2019 | EN | Official Journal of the European Union | L 22/1 |
| --- | --- | --- | --- |

24.1.2019

EN

Official Journal of the European Union

L 22/1

---

COMMISSION REGULATION (EU) 2019/88

of 18 January 2019

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For acetamiprid, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For acetamiprid, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on table olives and olives for oil production, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on table olives and olives for oil production, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | Such an application was also submitted for the use of acetamiprid on barley and oats. |
| --- | --- |

(3)

Such an application was also submitted for the use of acetamiprid on barley and oats.

| (4) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (5) | The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (2). The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. |
| --- | --- |

(5)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (2). The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public.

| (6) | The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(6)

The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (7) | In the context of the procedure for the renewal of the approval of the active substance acetamiprid in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3), the Authority submitted a conclusion on the peer review of the pesticide risk assessment concerning that active substance (4), where new toxicological endpoints were proposed. These endpoints were agreed by the Standing Committee on Plants, Animals, Food and Feed on 13 December 2017 (5). |
| --- | --- |

(7)

In the context of the procedure for the renewal of the approval of the active substance acetamiprid in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3), the Authority submitted a conclusion on the peer review of the pesticide risk assessment concerning that active substance (4), where new toxicological endpoints were proposed. These endpoints were agreed by the Standing Committee on Plants, Animals, Food and Feed on 13 December 2017 (5).

| (8) | In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess the risks the current MRLs for acetamiprid may pose to consumers in the light of the resulting lower acute reference dose (ARfD). |
| --- | --- |

(8)

In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess the risks the current MRLs for acetamiprid may pose to consumers in the light of the resulting lower acute reference dose (ARfD).

| (9) | The Authority identified in its reasoned opinion (6) consumer intake concerns for apples, pears, peaches, head cabbages, Chinese cabbages, kales, lettuces, escaroles, spinaches, purslanes, chards and celeries. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified fall-back GAPs for all concerned products except for Chinese cabbages, kales and celeries, for which the MRLs should be set at the relevant limit of determination. |
| --- | --- |

(9)

The Authority identified in its reasoned opinion (6) consumer intake concerns for apples, pears, peaches, head cabbages, Chinese cabbages, kales, lettuces, escaroles, spinaches, purslanes, chards and celeries. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified fall-back GAPs for all concerned products except for Chinese cabbages, kales and celeries, for which the MRLs should be set at the relevant limit of determination.

| (10) | As regards escaroles, the Authority concluded that some information was not available and that further consideration by risk managers was required. As there is no risk for consumers in relation to the fall-back GAP, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(10)

As regards escaroles, the Authority concluded that some information was not available and that further consideration by risk managers was required. As there is no risk for consumers in relation to the fall-back GAP, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (11) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(11)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (12) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (13) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 August 2019.

However, for acetamiprid in olives for oil production, table olives, barley and oats, it shall apply from 13 February 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

2

Reasoned opinion on the focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats. EFSA Journal 2018;16(5):5262.

EFSA Journal

(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

3

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance acetamiprid. EFSA Journal 2016;14(11):4610.

4

EFSA Journal

(5)  Review report for the active substance acetamiprid (SANTE/10502/2017 Rev. 4).

5

(6)  Reasoned opinion on the focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats. EFSA Journal 2018;16(5):5262.

6

EFSA Journal

---

ANNEX

In Annex II to Regulation (EC) No 396/2005, the column for acetamiprid is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

| Code number | Groups and examples of individual products to which the MRLs apply (1) | Acetamiprid (R) |
| --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,9 |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,07 |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | 0,4 |
| 0130020 | Pears | 0,4 |
| 0130030 | Quinces | 0,8 |
| 0130040 | Medlars | 0,8 |
| 0130050 | Loquats/Japanese medlars | 0,8 |
| 0130990 | Others (2) | 0,8 |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | 0,8 |
| 0140020 | Cherries (sweet) | 1.5 |
| 0140030 | Peaches | 0,2 |
| 0140040 | Plums | 0,03 |
| 0140990 | Others (2) | 0,01 (*1) |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

Code number

Groups and examples of individual products to which the MRLs apply (1)

Acetamiprid (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,9

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,07

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0,4

0130020

Pears

0,4

0130030

Quinces

0,8

0130040

Medlars

0,8

0130050

Loquats/Japanese medlars

0,8

0130990

Others (2)

0,8

0140000

Stone fruits

0140010

Apricots

0,8

0140020

Cherries (sweet)

1.5

0140030

Peaches

0,2

0140040

Plums

0,03

0140990

Others (2)

0,01 (*1)

0150000

Berries and small fruits

0151000

(a)

0,5

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,5

0153000

| (c) | cane fruits |
| --- | --- |

(c)

2

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

2

0154020

Cranberries

2

0154030

Currants (black, red and white)

2

0154040

Gooseberries (green, red and yellow)

2

0154050

Rose hips

2

0154060

Mulberries (black and white)

2

0154070

Azaroles/Mediterranean medlars

0,01 (*1)

0154080

Elderberries

2

0154990

Others (2)

0,01 (*1)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,01 (*1)

0161020

Figs

0,03

0161030

Table olives

3

0161040

Kumquats

0,01 (*1)

0161050

Carambolas

0,01 (*1)

0161060

Kaki/Japanese persimmons

0,01 (*1)

0161070

Jambuls/jambolans

0,01 (*1)

0161990

Others (2)

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01 (*1)

0163020

Bananas

0,4

0163030

Mangoes

0,01 (*1)

0163040

Papayas

0,01 (*1)

0163050

Granate apples/pomegranates

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

0163070

Guavas

0,01 (*1)

0163080

Pineapples

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

0163100

Durians

0,01 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0163990

Others (2)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0220010

Garlic

0,02

0220020

Onions

0,02

0220030

Shallots

0,01 (*1)

0220040

Spring onions/green onions and Welsh onions

0,01 (*1)

0220990

Others (2)

0,01 (*1)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0,5

0231020

Sweet peppers/bell peppers

0,3

0231030

Aubergines/eggplants

0,2

0231040

Okra/lady's fingers

0,2

0231990

Others (2)

0,2

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0,3

0232020

Gherkins

0,6

0232030

Courgettes

0,3

0232990

Others (2)

0,3

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,2

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,2

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,4

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,05

0242020

Head cabbages

0,4

0242990

Others (2)

0,01 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,01 (*1)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

3

0251020

Lettuces

1,5

0251030

Escaroles/broad-leaved endives

0,4 (+)

0251040

Cresses and other sprouts and shoots

3

0251050

Land cresses

3

0251060

Roman rocket/rucola

3

0251070

Red mustards

3

0251080

Baby leaf crops (including brassica species)

3

0251990

Others (2)

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,6

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

3

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0,6

0260020

Beans (without pods)

0,3

0260030

Peas (with pods)

0,6

0260040

Peas (without pods)

0,3

0260050

Lentils

0,01 (*1)

0260990

Others (2)

0,01 (*1)

0270000

Stem vegetables

0270010

Asparagus

0,8

0270020

Cardoons

0,01 (*1)

0270030

Celeries

0,01
   (*1)

0270040

Florence fennels

0,01 (*1)

0270050

Globe artichokes

0,7

0270060

Leeks

0,01 (*1)

0270070

Rhubarbs

0,01 (*1)

0270080

Bamboo shoots

0,01 (*1)

0270090

Palm hearts

0,01 (*1)

0270990

Others (2)

0,01 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0300000

PULSES

0,15

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,01 (*1)

0401020

Peanuts/groundnuts

0,01 (*1)

0401030

Poppy seeds

0,01 (*1)

0401040

Sesame seeds

0,01 (*1)

0401050

Sunflower seeds

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,4

0401070

Soyabeans

0,01 (*1)

0401080

Mustard seeds

0,01 (*1)

0401090

Cotton seeds

0,7

0401100

Pumpkin seeds

0,01 (*1)

0401110

Safflower seeds

0,01 (*1)

0401120

Borage seeds

0,01 (*1)

0401130

Gold of pleasure seeds

0,01 (*1)

0401140

Hemp seeds

0,01 (*1)

0401150

Castor beans

0,01 (*1)

0401990

Others (2)

0,01 (*1)

0402000

Oil fruits

0402010

Olives for oil production

3

0402020

Oil palms kernels

0,01 (*1)

0402030

Oil palms fruits

0,01 (*1)

0402040

Kapok

0,01 (*1)

0402990

Others (2)

0,01 (*1)

0500000

CEREALS

0500010

Barley

0,05

0500020

Buckwheat and other pseudocereals

0,01 (*1)

0500030

Maize/corn

0,01 (*1)

0500040

Common millet/proso millet

0,01 (*1)

0500050

Oat

0,05

0500060

Rice

0,01 (*1)

0500070

Rye

0,01 (*1)

0500080

Sorghum

0,01 (*1)

0500090

Wheat

0,1

0500990

Others (2)

0,01 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (*1)

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0820010

Allspice/pimento

0,05 (*1)

0820020

Sichuan pepper

0,05 (*1)

0820030

Caraway

0,05 (*1)

0820040

Cardamom

0,1

0820050

Juniper berry

0,05 (*1)

0820060

Peppercorn (black, green and white)

0,1

0820070

Vanilla

0,05 (*1)

0820080

Tamarind

0,05 (*1)

0820990

Others (2)

0,05 (*1)

0830000

Bark spices

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*1)

0840020

Ginger (10)

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0840040

Horseradish (11)

(+)

0840990

Others (2)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,5

1011020

Fat

0,3

1011030

Liver

1

1011040

Kidney

1

1011050

Edible offals (other than liver and kidney)

1

1011990

Others (2)

0,02 (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,5

1012020

Fat

0,3

1012030

Liver

1

1012040

Kidney

1

1012050

Edible offals (other than liver and kidney)

1

1012990

Others (2)

0,02 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,5

1013020

Fat

0,3

1013030

Liver

1

1013040

Kidney

1

1013050

Edible offals (other than liver and kidney)

1

1013990

Others (2)

0,02 (*1)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

0,5

1014020

Fat

0,3

1014030

Liver

1

1014040

Kidney

1

1014050

Edible offals (other than liver and kidney)

1

1014990

Others (2)

0,02 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,5

1015020

Fat

0,3

1015030

Liver

1

1015040

Kidney

1

1015050

Edible offals (other than liver and kidney)

1

1015990

Others (2)

0,02 (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

0,02
   (*1)

1016020

Fat

0,02
   (*1)

1016030

Liver

0,1
   (*1)

1016040

Kidney

0,1
   (*1)

1016050

Edible offals (other than liver and kidney)

0,02
   (*1)

1016990

Others (2)

0,02
   (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,5

1017020

Fat

0,3

1017030

Liver

1

1017040

Kidney

1

1017050

Edible offals (other than liver and kidney)

1

1017990

Others (2)

0,02
   (*1)

1020000

Milk

0,2

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,02 (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*1)

1050000

Amphibians and Reptiles

0,02 (*1)

1060000

Terrestrial invertebrate animals

0,02 (*1)

1070000

Wild terrestrial vertebrate animals

0,02 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Acetamiprid (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Acetamiprid - code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Acetamiprid - code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

| 0251030 | Escaroles/broad-leaved endives’ |
| --- | --- |

0251030

Escaroles/broad-leaved endives’

---

(*1)  Limit of analytical determination

*1

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

1

---

| 24.1.2019 | EN | Official Journal of the European Union | L 22/13 |
| --- | --- | --- | --- |

24.1.2019

EN

Official Journal of the European Union

L 22/13

---

COMMISSION REGULATION (EU) 2019/89

of 18 January 2019

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For etofenprox and paclobutrazol maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For bromadiolone no MRLs are set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. |
| --- | --- |

(1)

For etofenprox and paclobutrazol maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For bromadiolone no MRLs are set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

| (2) | For bromadiolone, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). All existing authorisations for plant protection products containing bromadiolone are restricted to the use as rodenticide only and are not intended for direct application on edible crops. It is therefore appropriate to set the MRLs at the default limit of determination. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation. |
| --- | --- |

(2)

For bromadiolone, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). All existing authorisations for plant protection products containing bromadiolone are restricted to the use as rodenticide only and are not intended for direct application on edible crops. It is therefore appropriate to set the MRLs at the default limit of determination. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation.

| (3) | For etofenprox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Authority recommended lowering the MRLs for chestnuts, hazelnuts/cobnuts, apples, pears, apricots, cherries (sweet), plums, grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), figs, kaki/Japanese persimmons, granate apples/pomegranates, potatoes, garlic, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Brussel sprouts, head cabbages, beans (with pods), beans (without pods), lupins/lupine beans (dry), cereals, sugar beet roots, swine (muscle, liver and kidney), bovine (muscle, liver and kidney), sheep (muscle, liver and kidney), goat (muscle, liver and kidney), equine (muscle, liver and kidney), other farmed terrestrial animals (muscle, liver and kidney) and milk (sheep and goat). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, peaches, kiwi fruits (green, red, yellow), melons, pumpkins, watermelons, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, Roman rocket/rucola, spinaches, chards/beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leave, tarragon, lentils (fresh), beans (dry), rapeseeds/canola seeds, fat tissue of swine, bovine, sheep goat and equine, poultry (muscle, fat tissue and liver), milk (cattle, sheep, goat and horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(3)

For etofenprox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Authority recommended lowering the MRLs for chestnuts, hazelnuts/cobnuts, apples, pears, apricots, cherries (sweet), plums, grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), figs, kaki/Japanese persimmons, granate apples/pomegranates, potatoes, garlic, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Brussel sprouts, head cabbages, beans (with pods), beans (without pods), lupins/lupine beans (dry), cereals, sugar beet roots, swine (muscle, liver and kidney), bovine (muscle, liver and kidney), sheep (muscle, liver and kidney), goat (muscle, liver and kidney), equine (muscle, liver and kidney), other farmed terrestrial animals (muscle, liver and kidney) and milk (sheep and goat). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, peaches, kiwi fruits (green, red, yellow), melons, pumpkins, watermelons, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, Roman rocket/rucola, spinaches, chards/beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leave, tarragon, lentils (fresh), beans (dry), rapeseeds/canola seeds, fat tissue of swine, bovine, sheep goat and equine, poultry (muscle, fat tissue and liver), milk (cattle, sheep, goat and horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (4) | For paclobutrazol, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). The Authority proposed to change the residue definition to paclobutrazol (sum of constituent isomers). It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, plums, grapes, table olives, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds, hemp seeds, olives for oil production, bovine (muscle, fat tissue, liver and kidney) and equine (muscle, fat tissue, liver and kidney). The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. |
| --- | --- |

(4)

For paclobutrazol, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). The Authority proposed to change the residue definition to paclobutrazol (sum of constituent isomers). It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, plums, grapes, table olives, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds, hemp seeds, olives for oil production, bovine (muscle, fat tissue, liver and kidney) and equine (muscle, fat tissue, liver and kidney). The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

| (5) | For penconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). The Authority proposed to change the residue definition to penconazole (sum of constituent isomers). It recommended lowering the MRLs for almonds, hazelnuts/cobnuts, walnuts, apples, pears, quinces, medlars, loquats, apricots, strawberries, currants (black, red and white), cucumbers, gherkins, courgettes, peas (with and without pods), globe artichokes, hops, bovine (muscle, fat tissue, liver and kidney), equine (muscle, fat tissue, liver and kidney), poultry (muscle, fat tissue, liver and kidney), milk and bird eggs. For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for cherries (sweet), peaches, plums, grapes, blackberries, raspberries (red and yellow), gooseberries (green, red and yellow), sweet peppers/bell peppers, aubergines/eggplants, melons, pumpkins, watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(5)

For penconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). The Authority proposed to change the residue definition to penconazole (sum of constituent isomers). It recommended lowering the MRLs for almonds, hazelnuts/cobnuts, walnuts, apples, pears, quinces, medlars, loquats, apricots, strawberries, currants (black, red and white), cucumbers, gherkins, courgettes, peas (with and without pods), globe artichokes, hops, bovine (muscle, fat tissue, liver and kidney), equine (muscle, fat tissue, liver and kidney), poultry (muscle, fat tissue, liver and kidney), milk and bird eggs. For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for cherries (sweet), peaches, plums, grapes, blackberries, raspberries (red and yellow), gooseberries (green, red and yellow), sweet peppers/bell peppers, aubergines/eggplants, melons, pumpkins, watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (6) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(6)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (7) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(7)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (8) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (9) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(9)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (10) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (11) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(11)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (12) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(12)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (13) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances etofenprox, paclobutrazol and penconazole in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 13 August 2019.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 August 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(5):4835.

2

EFSA Journal

(3)  European Food Safety Authority; Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(8):4964.

3

EFSA Journal

(4)  European Food Safety Authority; Review of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(8):4974.

4

EFSA Journal

(5)  European Food Safety Authority; Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(6):4853.

5

EFSA Journal

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the following columns for etofenprox and paclobutrazol are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (1) | Etofenprox (F) |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 1,5 |
| 0110010 | Grapefruits | (+) |
| 0110020 | Oranges | (+) |
| 0110030 | Lemons | (+) |
| 0110040 | Limes | (+) |
| 0110050 | Mandarins | (+) |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,01
   (*1) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | 0,7 |
| 0130020 | Pears | 0,7 |
| 0130030 | Quinces | 0,01
   (*1) |
| 0130040 | Medlars | 0,01
   (*1) |
| 0130050 | Loquats/Japanese medlars | 0,01
   (*1) |
| 0130990 | Others (2) | 0,01
   (*1) |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | 0,6 (+) |
| 0140020 | Cherries (sweet) | 0,8 (+) |
| 0140030 | Peaches | 0,6 |
| 0140040 | Plums | 0,01
   (*1) |
| 0140990 | Others (2) | 0,01
   (*1) |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(1)

Annex II is amended as follows:

(a)

the following columns for etofenprox and paclobutrazol are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Etofenprox (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

1,5

0110010

Grapefruits

(+)

0110020

Oranges

(+)

0110030

Lemons

(+)

0110040

Limes

(+)

0110050

Mandarins

(+)

0110990

Others (2)

0120000

Tree nuts

0,01
   (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0,7

0130020

Pears

0,7

0130030

Quinces

0,01
   (*1)

0130040

Medlars

0,01
   (*1)

0130050

Loquats/Japanese medlars

0,01
   (*1)

0130990

Others (2)

0,01
   (*1)

0140000

Stone fruits

0140010

Apricots

0,6 (+)

0140020

Cherries (sweet)

0,8 (+)

0140030

Peaches

0,6

0140040

Plums

0,01
   (*1)

0140990

Others (2)

0,01
   (*1)

0150000

Berries and small fruits

0151000

(a)

4 (+)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,01
   (*1)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,01
   (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01
   (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,01 (*1)

0161020

Figs

0,01
   (*1)

0161030

Table olives

0,01 (*1)

0161040

Kumquats

0,01 (*1)

0161050

Carambolas

0,01 (*1)

0161060

Kaki/Japanese persimmons

0,8 (+)

0161070

Jambuls/jambolans

0,01 (*1)

0161990

Others (2)

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

1 (+)

0162020

Litchis/lychees

0,01 (*1)

0162030

Passionfruits/maracujas

0,01 (*1)

0162040

Prickly pears/cactus fruits

0,01 (*1)

0162050

Star apples/cainitos

0,01 (*1)

0162060

American persimmons/Virginia kaki

0,01 (*1)

0162990

Others (2)

0,01 (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,01
   (*1)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0,7 (+)

0231020

Sweet peppers/bell peppers

0,01
   (*1)

0231030

Aubergines/eggplants

0,01
   (*1)

0231040

Okra/lady's fingers

0,01 (*1)

0231990

Others (2)

0,01 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,01
   (*1)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,01
   (*1)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01
   (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,4

0241010

Broccoli

(+)

0241020

Cauliflowers

(+)

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,01
   (*1)

0242020

Head cabbages

0,7 (+)

0242990

Others (2)

0,01
   (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,01
   (*1)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,01
   (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

3 (+)

0251020

Lettuces

3 (+)

0251030

Escaroles/broad-leaved endives

3 (+)

0251040

Cresses and other sprouts and shoots

3 (+)

0251050

Land cresses

0,01 (*1)

0251060

Roman rocket/rucola

3 (+)

0251070

Red mustards

0,01 (*1)

0251080

Baby leaf crops (including brassica species)

0,01 (*1)

0251990

Others (2)

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

3 (+)

0252020

Purslanes

0,01 (*1)

0252030

Chards/beet leaves

3 (+)

0252990

Others (2)

0,01 (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

3

0256010

Chervil

(+)

0256020

Chives

(+)

0256030

Celery leaves

(+)

0256040

Parsley

(+)

0256050

Sage

(+)

0256060

Rosemary

(+)

0256070

Thyme

(+)

0256080

Basil and edible flowers

(+)

0256090

Laurel/bay leaves

(+)

0256100

Tarragon

(+)

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0,4 (+)

0260020

Beans (without pods)

0,01
   (*1)

0260030

Peas (with pods)

0,01 (*1)

0260040

Peas (without pods)

0,01 (*1)

0260050

Lentils

0,01 (*1)

0260990

Others (2)

0,01 (*1)

0270000

Stem vegetables

0,01 (*1)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0300000

PULSES

0300010

Beans

0,05 (+)

0300020

Lentils

0,01
   (*1)

0300030

Peas

0,01
   (*1)

0300040

Lupins/lupini beans

0,01
   (*1)

0300990

Others (2)

0,01 (*1)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,01 (*1)

0401020

Peanuts/groundnuts

0,01 (*1)

0401030

Poppy seeds

0,01 (*1)

0401040

Sesame seeds

0,01 (*1)

0401050

Sunflower seeds

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,05 (+)

0401070

Soyabeans

0,01 (*1)

0401080

Mustard seeds

0,01 (*1)

0401090

Cotton seeds

0,01 (*1)

0401100

Pumpkin seeds

0,01 (*1)

0401110

Safflower seeds

0,01 (*1)

0401120

Borage seeds

0,01 (*1)

0401130

Gold of pleasure seeds

0,01 (*1)

0401140

Hemp seeds

0,01 (*1)

0401150

Castor beans

0,01 (*1)

0401990

Others (2)

0,01 (*1)

0402000

Oil fruits

0,01 (*1)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*1)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05
   (*1)

0800000

SPICES

0810000

Seed spices

0,05
   (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05
   (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05
   (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05
   (*1)

0840020

Ginger (10)

0,05
   (*1)

0840030

Turmeric/curcuma

0,05
   (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05
   (*1)

0850000

Bud spices

0,05
   (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05
   (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05
   (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,05 (+)

1011020

Fat

1,5 (+)

1011030

Liver

0,05 (+)

1011040

Kidney

0,05 (+)

1011050

Edible offals (other than liver and kidney)

1,5

1011990

Others (2)

0,01
   (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,06 (+)

1012020

Fat

2 (+)

1012030

Liver

0,06 (+)

1012040

Kidney

0,07 (+)

1012050

Edible offals (other than liver and kidney)

2

1012990

Others (2)

0,01
   (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,05 (+)

1013020

Fat

1,5 (+)

1013030

Liver

0,05 (+)

1013040

Kidney

0,05 (+)

1013050

Edible offals (other than liver and kidney)

1,5

1013990

Others (2)

0,01
   (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

0,05 (+)

1014020

Fat

1,5 (+)

1014030

Liver

0,05 (+)

1014040

Kidney

0,05 (+)

1014050

Edible offals (other than liver and kidney)

1,5

1014990

Others (2)

0,01
   (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,06 (+)

1015020

Fat

2 (+)

1015030

Liver

0,06 (+)

1015040

Kidney

0,07 (+)

1015050

Edible offals (other than liver and kidney)

2

1015990

Others (2)

0,01
   (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

0,01 (*1)

1016020

Fat

0,04 (+)

1016030

Liver

0,01 (*1)

1016040

Kidney

0,01 (*1)

1016050

Edible offals (other than liver and kidney)

0,04

1016990

Others (2)

0,01 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,05 (+)

1017020

Fat

1,5 (+)

1017030

Liver

0,05 (+)

1017040

Kidney

0,05 (+)

1017050

Edible offals (other than liver and kidney)

1,5

1017990

Others (2)

0,01
   (*1)

1020000

Milk

(+)

1020010

Cattle

0,07

1020020

Sheep

0,04

1020030

Goat

0,04

1020040

Horse

0,07

1020990

Others (2)

0,04

1030000

Birds eggs

0,015 (+)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Etofenprox (F)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0110010 | Grapefruits |
| --- | --- | --- |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |
| 0140010 | Apricots |
| 0140020 | Cherries (sweet) |
| 0151000 | (a) | grapes |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0140010

Apricots

0140020

Cherries (sweet)

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0162010

Kiwi fruits (green, red, yellow)

0231010

Tomatoes

0241010

Broccoli

0241020

Cauliflowers

0242020

Head cabbages

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251060

Roman rocket/rucola

0252010

Spinaches

0252030

Chards/beet leaves

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0260010

Beans (with pods)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0300010 | Beans |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0300010

Beans

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0401060 | Rapeseeds/canola seeds |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0401060

Rapeseeds/canola seeds

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1011010 | Muscle |
| --- | --- | --- |
| 1011020 | Fat |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1011030 | Liver |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1011030

Liver

| (+) | The European Food Safety Authority identified some information on storage stability and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1011040 | Kidney |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1011040

Kidney

| (+) | The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1012010 | Muscle |
| --- | --- | --- |
| 1012020 | Fat |

(+)

The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

| (+) | The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1012030 | Liver |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012030

Liver

| (+) | The European Food Safety Authority identified some information on storage stabilit, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1012040 | Kidney |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stabilit, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012040

Kidney

| (+) | The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1013010 | Muscle |
| --- | --- | --- |
| 1013020 | Fat |

(+)

The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1013010

Muscle

1013020

Fat

| (+) | The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1013030 | Liver |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1013030

Liver

| (+) | The European Food Safety Authority identified some information on storage stability, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1013040 | Kidney |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1013040

Kidney

| (+) | The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1014010 | Muscle |
| --- | --- | --- |
| 1014020 | Fat |

(+)

The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1014010

Muscle

1014020

Fat

| (+) | The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1014030 | Liver |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1014030

Liver

| (+) | The European Food Safety Authority identified some information on storage stability, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1014040 | Kidney |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability, on metabolism and on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1014040

Kidney

| (+) | The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1016020 | Fat |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability and on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1016020

Fat

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1020000 | Milk |
| --- | --- | --- |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1020040 | Horse |
| 1020990 | Others (2) |
| 1030000 | Birds eggs |
| 1030010 | Chicken’ |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken’

‘Pesticide residues and maximum residue levels (mg/kg)

| Code number | Groups and examples of individual products to which the MRLs apply (2) | Paclobutrazol (sum of constituent isomers) |
| --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,01
   (*2) |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,01
   (*2) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | 0,05 |
| 0130010 | Apples | (+) |
| 0130020 | Pears | (+) |
| 0130030 | Quinces | (+) |
| 0130040 | Medlars | (+) |
| 0130050 | Loquats/Japanese medlars | (+) |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | 0,15 (+) |
| 0140020 | Cherries (sweet) | 0,01
   (*2) |
| 0140030 | Peaches | 0,15 (+) |
| 0140040 | Plums | 0,01
   (*2) |
| 0140990 | Others (2) | 0,01
   (*2) |
| 0150000 | Berries and small fruits | 0,01
   (*2) |
| 0151000 | (a) | grapes |

Code number

Groups and examples of individual products to which the MRLs apply (2)

Paclobutrazol (sum of constituent isomers)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01
   (*2)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01
   (*2)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,05

0130010

Apples

(+)

0130020

Pears

(+)

0130030

Quinces

(+)

0130040

Medlars

(+)

0130050

Loquats/Japanese medlars

(+)

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0,15 (+)

0140020

Cherries (sweet)

0,01
   (*2)

0140030

Peaches

0,15 (+)

0140040

Plums

0,01
   (*2)

0140990

Others (2)

0,01
   (*2)

0150000

Berries and small fruits

0,01
   (*2)

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0,01
   (*2)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*2)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01
   (*2)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01
   (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*2)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (*2)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02 (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*2)

0300000

PULSES

0,01
   (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*2)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*2)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*2)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05
   (*2)

0800000

SPICES

0810000

Seed spices

0,05
   (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05
   (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05
   (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05
   (*2)

0840020

Ginger (10)

0,05
   (*2)

0840030

Turmeric/curcuma

0,05
   (*2)

0840040

Horseradish (11)

0840990

Others (2)

0,05
   (*2)

0850000

Bud spices

0,05
   (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05
   (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05
   (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01
   (*2)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01
   (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01
   (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*2)

1050000

Amphibians and Reptiles

0,01
   (*2)

1060000

Terrestrial invertebrate animals

0,01
   (*2)

1070000

Wild terrestrial vertebrate animals

0,01
   (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Paclobutrazol (sum of constituent isomers)

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0130010 | Apples |
| --- | --- | --- |
| 0130020 | Pears |
| 0130030 | Quinces |
| 0140010 | Apricots |
| 0140030 | Peaches’ |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0140010

Apricots

0140030

Peaches’

| (b) | the column for penconazole is replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (3) | Penconazole (sum of constituent isomers) (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,01
   (*3) |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,01
   (*3) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | 0,15 (+) |
| 0130020 | Pears | 0,15 (+) |
| 0130030 | Quinces | 0,15 (+) |
| 0130040 | Medlars | 0,15 (+) |
| 0130050 | Loquats/Japanese medlars | 0,07 (+) |
| 0130990 | Others (2) | 0,01
   (*3) |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | 0,08 (+) |
| 0140020 | Cherries (sweet) | 0,15 (+) |
| 0140030 | Peaches | 0,15 (+) |
| 0140040 | Plums | 0,09 (+) |
| 0140990 | Others (2) | 0,01
   (*3) |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(b)

the column for penconazole is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Penconazole (sum of constituent isomers) (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01
   (*3)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,01
   (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0,15 (+)

0130020

Pears

0,15 (+)

0130030

Quinces

0,15 (+)

0130040

Medlars

0,15 (+)

0130050

Loquats/Japanese medlars

0,07 (+)

0130990

Others (2)

0,01
   (*3)

0140000

Stone fruits

0140010

Apricots

0,08 (+)

0140020

Cherries (sweet)

0,15 (+)

0140030

Peaches

0,15 (+)

0140040

Plums

0,09 (+)

0140990

Others (2)

0,01
   (*3)

0150000

Berries and small fruits

0151000

(a)

0,5 (+)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,3 (+)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0,1 (+)

0153020

Dewberries

0,01
   (*3)

0153030

Raspberries (red and yellow)

0,1 (+)

0153990

Others (2)

0,01
   (*3)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0,01
   (*3)

0154020

Cranberries

0,01
   (*3)

0154030

Currants (black, red and white)

0,1 (+)

0154040

Gooseberries (green, red and yellow)

0,1 (+)

0154050

Rose hips

0,01
   (*3)

0154060

Mulberries (black and white)

0,01
   (*3)

0154070

Azaroles/Mediterranean medlars

0,01
   (*3)

0154080

Elderberries

0,01
   (*3)

0154990

Others (2)

0,01
   (*3)

0160000

Miscellaneous fruits with

0,01
   (*3)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*3)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*3)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0,1 (+)

0231020

Sweet peppers/bell peppers

0,2 (+)

0231030

Aubergines/eggplants

0,1 (+)

0231040

Okra/lady's fingers

0,01
   (*3)

0231990

Others (2)

0,01
   (*3)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,06

0232010

Cucumbers

(+)

0232020

Gherkins

(+)

0232030

Courgettes

(+)

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,15 (+)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01
   (*3)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01
   (*3)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*3)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01
   (*3)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*3)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*3)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (*3)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02
   (*3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*3)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   (*3)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*3)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0,01
   (*3)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*3)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*3)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*3)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05
   (*3)

0800000

SPICES

0810000

Seed spices

0,05
   (*3)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05
   (*3)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05
   (*3)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05
   (*3)

0840020

Ginger (10)

0,05
   (*3)

0840030

Turmeric/curcuma

0,05
   (*3)

0840040

Horseradish (11)

0840990

Others (2)

0,05
   (*3)

0850000

Bud spices

0,05
   (*3)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05
   (*3)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05
   (*3)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*3)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01
   (*3)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01 (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01
   (*3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*3)

1050000

Amphibians and Reptiles

0,01
   (*3)

1060000

Terrestrial invertebrate animals

0,01
   (*3)

1070000

Wild terrestrial vertebrate animals

0,01
   (*3)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Penconazole (sum of constituent isomers) (F)

| (+) | The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0130010 | Apples |
| --- | --- | --- |
| 0130020 | Pears |
| 0130030 | Quinces |
| 0140010 | Apricots |
| 0140020 | Cherries (sweet) |
| 0140030 | Peaches |
| 0140040 | Plums |
| 0151000 | (a) | grapes |

(+)

The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153010

Blackberries

0153030

Raspberries (red and yellow)

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)’

| (2) | Annex III is amended as follows:






  (a) | in part A, the columns for etofenprox and paclobutrazol are deleted. |
| --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

in part A, the columns for etofenprox and paclobutrazol are deleted.

| (b) | in part B, the column for penconazole is deleted. |
| --- | --- |

(b)

in part B, the column for penconazole is deleted.

| (3) | In Annex V the following column for bromadiolone is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (4) | Bromadiolone |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*4) |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(3)

In Annex V the following column for bromadiolone is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Bromadiolone

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*4)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0,01
   (*4)

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0,01
   (*4)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*4)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*4)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,01
   (*4)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,01
   (*4)

0800000

SPICES

0810000

Seed spices

0,01
   (*4)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,01
   (*4)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,01
   (*4)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,01
   (*4)

0840020

Ginger (10)

0,01
   (*4)

0840030

Turmeric/curcuma

0,01
   (*4)

0840040

Horseradish (11)

0840990

Others (2)

0,01
   (*4)

0850000

Bud spices

0,01
   (*4)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,01
   (*4)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,01
   (*4)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*4)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,01
   (*4)

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

---

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’

---

| 24.1.2019 | EN | Official Journal of the European Union | L 22/52 |
| --- | --- | --- | --- |

24.1.2019

EN

Official Journal of the European Union

L 22/52

---

COMMISSION REGULATION (EU) 2019/90

of 18 January 2019

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For bromuconazole, carboxin, fenpyrazamine and pyridaben maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenbutatin oxide MRLs were set in Annex II and in Part B of Annex III to that Regulation. |
| --- | --- |

(1)

For bromuconazole, carboxin, fenpyrazamine and pyridaben maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenbutatin oxide MRLs were set in Annex II and in Part B of Annex III to that Regulation.

| (2) | For bromuconazole, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It concluded that concerning the MRLs for rye, wheat, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(2)

For bromuconazole, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It concluded that concerning the MRLs for rye, wheat, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (3) | For carboxin, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, the Authority recommended reducing the MRLs for plant and animal commodities to the relevant limit of determination (LOD). These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(3)

For carboxin, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, the Authority recommended reducing the MRLs for plant and animal commodities to the relevant limit of determination (LOD). These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (4) | For fenbutatin oxide, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). Commission Implementing Regulation (EU) No 486/2014 (5) provides for withdrawing the approval of fenbutatin oxide, as the further confirmatory information for this active substance required by Commission Directive 2011/30/EU (6) has not been submitted. All existing authorisations for plant protection products containing fenbutatin oxide have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for fenbutatin oxide in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority did not recommend maintaining existing Codex maximum residue limits (CXLs) since toxicological data for the active substance and its metabolite, di-hydroxy fenbutatin oxide, were not provided and the risk to consumers could not be assessed. The Authority recommended reducing the MRLs for plant and animal commodities to the relevant LODs. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation. |
| --- | --- |

(4)

For fenbutatin oxide, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). Commission Implementing Regulation (EU) No 486/2014 (5) provides for withdrawing the approval of fenbutatin oxide, as the further confirmatory information for this active substance required by Commission Directive 2011/30/EU (6) has not been submitted. All existing authorisations for plant protection products containing fenbutatin oxide have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for fenbutatin oxide in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority did not recommend maintaining existing Codex maximum residue limits (CXLs) since toxicological data for the active substance and its metabolite, di-hydroxy fenbutatin oxide, were not provided and the risk to consumers could not be assessed. The Authority recommended reducing the MRLs for plant and animal commodities to the relevant LODs. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation.

| (5) | For fenpyrazamine, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). For apricots, cherries, plums, table grapes, wine grapes, strawberries, blackberries, dewberries, raspberries (red and yellow), blueberries, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins and courgettes, the Authority recommended keeping the existing MRLs and it recommended increasing the MRL for peaches. The Authority concluded that concerning the MRL for almonds, some information was not available and that further consideration by risk managers was required. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(5)

For fenpyrazamine, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). For apricots, cherries, plums, table grapes, wine grapes, strawberries, blackberries, dewberries, raspberries (red and yellow), blueberries, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins and courgettes, the Authority recommended keeping the existing MRLs and it recommended increasing the MRL for peaches. The Authority concluded that concerning the MRL for almonds, some information was not available and that further consideration by risk managers was required. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (6) | For pyridaben, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lowering the MRLs for grapefruits, oranges, lemons, limes and mandarins and strawberries and keeping the existing MRLs for cucumbers, gherkins and courgettes. The Authority concluded that concerning the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, tomatoes, aubergines/eggplants, beans with pods, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for plums, table grapes, wine grapes, currants (black, red and white), gooseberries (green, red and yellow) and sweet peppers/bell peppers, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific LOD. |
| --- | --- |

(6)

For pyridaben, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lowering the MRLs for grapefruits, oranges, lemons, limes and mandarins and strawberries and keeping the existing MRLs for cucumbers, gherkins and courgettes. The Authority concluded that concerning the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, tomatoes, aubergines/eggplants, beans with pods, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for plums, table grapes, wine grapes, currants (black, red and white), gooseberries (green, red and yellow) and sweet peppers/bell peppers, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific LOD.

| (7) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (8) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (9) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (11) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (12) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (13) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed. |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 13 August 2019.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 August 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(9):4986.

2

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(10):5019.

3

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5091.

4

(5)  Commission Implementing Regulation (EU) No 486/2014 of 12 May 2014 withdrawing the approval of the active substance fenbutatin oxide, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 138, 13.5.2014, p. 70).

5

(6)  Commission Directive 2011/30/EU of 7 March 2011 amending Council Directive 91/414/EEC to include fenbutatin oxide as active substance and amending Commission Decision 2008/934/EC (OJ L 61, 8.3.2011, p. 14).

6

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5072, Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(4):5231.

7

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(11):5054.

8

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the following columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are added:

  ‘Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (1) | Bromuconazole (sum of diastereoisomers) (F) | Carboxin (carboxin plus its metabolites carboxin sulfoxide and oxycarboxin (carboxin sulfone), expressed as carboxin) | Fenpyrazamine (F) | Pyridaben (F) |
| --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*1) | | | |
| 0110000 | Citrus fruits | | 0,03
   (*1) | 0,01 (*1) | 0,3 |
| 0110010 | Grapefruits | | | | |
| 0110020 | Oranges | | | | |
| 0110030 | Lemons | | | | |
| 0110040 | Limes | | | | |
| 0110050 | Mandarins | | | | |
| 0110990 | Others (2) | | | | |
| 0120000 | Tree nuts | | 0,05 (*1) | 0,01 (*1) | 0,01
   (*1) |
| 0120010 | Almonds | | | (+) | |
| 0120020 | Brazil nuts | | | | |
| 0120030 | Cashew nuts | | | | |
| 0120040 | Chestnuts | | | | |
| 0120050 | Coconuts | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | |
| 0120070 | Macadamias | | | | |
| 0120080 | Pecans | | | | |
| 0120090 | Pine nut kernels | | | | |
| 0120100 | Pistachios | | | | |
| 0120110 | Walnuts | | | | |
| 0120990 | Others (2) | | | | |
| 0130000 | Pome fruits | | 0,03
   (*1) | 0,01 (*1) | 0,9 |
| 0130010 | Apples | | | | (+) |
| 0130020 | Pears | | | | (+) |
| 0130030 | Quinces | | | | (+) |
| 0130040 | Medlars | | | | (+) |
| 0130050 | Loquats/Japanese medlars | | | | (+) |
| 0130990 | Others (2) | | | | |
| 0140000 | Stone fruits | | 0,03
   (*1) | | |
| 0140010 | Apricots | | | 5 | 0,3 (+) |
| 0140020 | Cherries (sweet) | | | 4 | 0,01
   (*1) |
| 0140030 | Peaches | | | 5 | 0,3 (+) |
| 0140040 | Plums | | | 3 | 0,01
   (*1) |
| 0140990 | Others (2) | | | 0,01 (*1) | 0,01
   (*1) |
| 0150000 | Berries and small fruits | | 0,03
   (*1) | | |
| 0151000 | (a) | grapes |

(1)

Annex II is amended as follows:

(a)

the following columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bromuconazole (sum of diastereoisomers) (F)

Carboxin (carboxin plus its metabolites carboxin sulfoxide and oxycarboxin (carboxin sulfone), expressed as carboxin)

Fenpyrazamine (F)

Pyridaben (F)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*1)

0110000

Citrus fruits

0,03
   (*1)

0,01 (*1)

0,3

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,05 (*1)

0,01 (*1)

0,01
   (*1)

0120010

Almonds

(+)

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,03
   (*1)

0,01 (*1)

0,9

0130010

Apples

(+)

0130020

Pears

(+)

0130030

Quinces

(+)

0130040

Medlars

(+)

0130050

Loquats/Japanese medlars

(+)

0130990

Others (2)

0140000

Stone fruits

0,03
   (*1)

0140010

Apricots

5

0,3 (+)

0140020

Cherries (sweet)

4

0,01
   (*1)

0140030

Peaches

5

0,3 (+)

0140040

Plums

3

0,01
   (*1)

0140990

Others (2)

0,01 (*1)

0,01
   (*1)

0150000

Berries and small fruits

0,03
   (*1)

0151000

(a)

3

0,01
   (*1)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

3

0,9

0153000

| (c) | cane fruits |
| --- | --- |

(c)

5

0,01
   (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01
   (*1)

0154010

Blueberries

4

0154020

Cranberries

0,01 (*1)

0154030

Currants (black, red and white)

0,01 (*1)

0154040

Gooseberries (green, red and yellow)

0,01 (*1)

0154050

Rose hips

0,01 (*1)

0154060

Mulberries (black and white)

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

0,01 (*1)

0154080

Elderberries

0,01 (*1)

0154990

Others (2)

0,01 (*1)

0160000

Miscellaneous fruits with

0,01 (*1)

0,01
   (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,03
   (*1)

0161020

Figs

0,03
   (*1)

0161030

Table olives

0,05 (*1)

0161040

Kumquats

0,03
   (*1)

0161050

Carambolas

0,03
   (*1)

0161060

Kaki/Japanese persimmons

0,03
   (*1)

0161070

Jambuls/jambolans

0,03
   (*1)

0161990

Others (2)

0,03
   (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,03
   (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,05 (*1)

0163020

Bananas

0,03
   (*1)

0163030

Mangoes

0,03
   (*1)

0163040

Papayas

0,03
   (*1)

0163050

Granate apples/pomegranates

0,03
   (*1)

0163060

Cherimoyas

0,03
   (*1)

0163070

Guavas

0,03
   (*1)

0163080

Pineapples

0,03
   (*1)

0163090

Breadfruits

0,03
   (*1)

0163100

Durians

0,03
   (*1)

0163110

Soursops/guanabanas

0,03
   (*1)

0163990

Others (2)

0,03
   (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01
   (*1)

0,03
   (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

3

0,05
   (*1) (+)

0231020

Sweet peppers/bell peppers

3

0,01
   (*1)

0231030

Aubergines/eggplants

3

0,05
   (*1) (+)

0231040

Okra/lady's fingers

0,01 (*1)

0,01
   (*1)

0231990

Others (2)

0,01 (*1)

0,01
   (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,7

0,15

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,01 (*1)

0,01
   (*1)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0,01
   (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0,01
   (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01
   (*1)

0,03
   (*1)

0,01
   (*1)

0251010

Lamb's lettuces/corn salads

8

0251020

Lettuces

8

0251030

Escaroles/broad-leaved endives

4

0251040

Cresses and other sprouts and shoots

8

0251050

Land cresses

8

0251060

Roman rocket/rucola

8

0251070

Red mustards

8

0251080

Baby leaf crops (including brassica species)

0,01 (*1)

0251990

Others (2)

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*1)

0,03
   (*1)

8

0,01
   (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02
   (*1)

0,06
   (*1)

0,02
   (*1)

0,02
   (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0260010

Beans (with pods)

0,2 (+)

0260020

Beans (without pods)

0,01
   (*1)

0260030

Peas (with pods)

0,01
   (*1)

0260040

Peas (without pods)

0,01
   (*1)

0260050

Lentils

0,01
   (*1)

0260990

Others (2)

0,01
   (*1)

0270000

Stem vegetables

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0300000

PULSES

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*1)

0,05
   (*1)

0,01 (*1)

0,01
   (*1)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0500010

Barley

0,01
   (*1)

0500020

Buckwheat and other pseudocereals

0,01
   (*1)

0500030

Maize/corn

0,01
   (*1)

0500040

Common millet/proso millet

0,01
   (*1)

0500050

Oat

0,01
   (*1)

0500060

Rice

0,01
   (*1)

0500070

Rye

0,03 (+)

0500080

Sorghum

0,01
   (*1)

0500090

Wheat

0,2 (+)

0500990

Others (2)

0,01
   (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05
   (*1)

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0840020

Ginger (10)

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0,1
   (*1)

0,05
   (*1)

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,02
   (*1)

0,03
   (*1)

0,01 (*1)

0,05
   (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

(+)

(+)

1012020

Fat

(+)

(+)

1012030

Liver

(+)

(+)

1012040

Kidney

(+)

(+)

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

(+)

(+)

1013020

Fat

(+)

(+)

1013030

Liver

(+)

(+)

1013040

Kidney

(+)

(+)

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

(+)

(+)

1014020

Fat

(+)

(+)

1014030

Liver

(+)

(+)

1014040

Kidney

(+)

(+)

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

(+)

(+)

1015020

Fat

(+)

(+)

1015030

Liver

(+)

(+)

1015040

Kidney

(+)

(+)

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

(+)

(+)

1020990

Others (2)

1030000

Birds eggs

0,02
   (*1) (+)

0,03
   (*1)

0,01 (*1)

0,01
   (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*1)

0,05
   (*1)

0,05 (*1)

0,05
   (*1)

1050000

Amphibians and Reptiles

0,02
   (*1)

0,03
   (*1)

0,01 (*1)

0,05
   (*1)

1060000

Terrestrial invertebrate animals

0,02
   (*1)

0,03
   (*1)

0,01 (*1)

0,05
   (*1)

1070000

Wild terrestrial vertebrate animals

0,02
   (*1)

0,03
   (*1)

0,01 (*1)

0,05
   (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Bromuconazole (sum of diastereoisomers) (F)

| (+) | The European Food Safety Authority identified some information on residue trials, on metabolism in rotational crops, on rotational crop field studies and on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0500070 | Rye |
| --- | --- | --- |
| 0500090 | Wheat |

(+)

The European Food Safety Authority identified some information on residue trials, on metabolism in rotational crops, on rotational crop field studies and on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0500070

Rye

0500090

Wheat

| (+) | European Food Safety Authority identified some information on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1012010 | Muscle |
| --- | --- | --- |
| 1012020 | Fat |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1015010 | Muscle |
| 1015020 | Fat |
| 1015030 | Liver |
| 1015040 | Kidney |
| 1016010 | Muscle |
| 1016020 | Fat |
| 1016030 | Liver |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1020040 | Horse |
| 1030000 | Birds eggs |
| 1030010 | Chicken |
| 1030020 | Duck |
| 1030030 | Geese |
| 1030040 | Quail |
| 1030990 | Others (2) |

(+)

European Food Safety Authority identified some information on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1016010

Muscle

1016020

Fat

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

Fenpyrazamine (F)

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

Pyridaben (F)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  0130010 | Apples |
| --- | --- | --- |
| 0130020 | Pears |
| 0130030 | Quinces |
| 0130040 | Medlars |
| 0130050 | Loquats/Japanese medlars |
| 0140010 | Apricots |
| 0140030 | Peaches |
| 0231010 | Tomatoes |
| 0231030 | Aubergines/eggplants |
| 0260010 | Beans (with pods) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140030

Peaches

0231010

Tomatoes

0231030

Aubergines/eggplants

0260010

Beans (with pods)

| (+) | The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







  1012010 | Muscle |
| --- | --- | --- |
| 1012020 | Fat |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1015010 | Muscle |
| 1015020 | Fat |
| 1015030 | Liver |
| 1015040 | Kidney |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1020040 | Horse’ |

(+)

The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse’

| (b) | the column for fenbutatin oxide is deleted. |
| --- | --- |

(b)

the column for fenbutatin oxide is deleted.

| (2) | Annex III is amended as follows:






  (a) | in Part A, the columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are deleted, |
| --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are deleted,

| (b) | in Part B, the column for fenbutatin oxide is deleted. |
| --- | --- |

(b)

in Part B, the column for fenbutatin oxide is deleted.

| (3) | In Annex V, the following column for fenbutatin oxide is added:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (2) | Fenbutatin oxide (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,01
   (*2) |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,02
   (*2) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | 0,01
   (*2) |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | 0,01
   (*2) |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | 0,01
   (*2) |
| 0151000 | (a) | grapes |

(3)

In Annex V, the following column for fenbutatin oxide is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fenbutatin oxide (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01
   (*2)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,02
   (*2)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01
   (*2)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01
   (*2)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0,01
   (*2)

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,01
   (*2)

0161020

Figs

0,01
   (*2)

0161030

Table olives

0,02
   (*2)

0161040

Kumquats

0,01
   (*2)

0161050

Carambolas

0,01
   (*2)

0161060

Kaki/Japanese persimmons

0,01
   (*2)

0161070

Jambuls/jambolans

0,01
   (*2)

0161990

Others (2)

0,01
   (*2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01
   (*2)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,02
   (*2)

0163020

Bananas

0,01
   (*2)

0163030

Mangoes

0,01
   (*2)

0163040

Papayas

0,01
   (*2)

0163050

Granate apples/pomegranates

0,01
   (*2)

0163060

Cherimoyas

0,01
   (*2)

0163070

Guavas

0,01
   (*2)

0163080

Pineapples

0,01
   (*2)

0163090

Breadfruits

0,01
   (*2)

0163100

Durians

0,01
   (*2)

0163110

Soursops/guanabanas

0,01
   (*2)

0163990

Others (2)

0,01
   (*2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*2)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01
   (*2)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01
   (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*2)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (*2)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02
   (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*2)

0300000

PULSES

0,01
   (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,02
   (*2)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*2)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*2)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05
   (*2)

0800000

SPICES

0810000

Seed spices

0,05
   (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05
   (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05
   (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05
   (*2)

0840020

Ginger (10)

0,05
   (*2)

0840030

Turmeric/curcuma

0,05
   (*2)

0840040

Horseradish (11)

0840990

Others (2)

0,05
   (*2)

0850000

Bud spices

0,05
   (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05
   (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05
   (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,02
   (*2)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,02
   (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,02
   (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*2)

1050000

Amphibians and Reptiles

0,02
   (*2)

1060000

Terrestrial invertebrate animals

0,02
   (*2)

1070000

Wild terrestrial vertebrate animals

0,02
   (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (F) | = | Fat soluble’ |
| --- | --- | --- |

(F)

=

Fat soluble’

---

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---

| 24.1.2019 | EN | Official Journal of the European Union | L 22/74 |
| --- | --- | --- | --- |

24.1.2019

EN

Official Journal of the European Union

L 22/74

---

COMMISSION REGULATION (EU) 2019/91

of 18 January 2019

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For buprofezin and diflubenzuron, maximum residue levels (MRLs) were set in in Part A of Annex III to Regulation (EC) No 396/2005. For ethoxysulfuron, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For ioxynil, molinate, picoxystrobin and tepraloxydim, MRLs were set in Annex II to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For buprofezin and diflubenzuron, maximum residue levels (MRLs) were set in in Part A of Annex III to Regulation (EC) No 396/2005. For ethoxysulfuron, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For ioxynil, molinate, picoxystrobin and tepraloxydim, MRLs were set in Annex II to Regulation (EC) No 396/2005.

| (2) | The approval of the active substance buprofezin was restricted to uses on non-edible crops by Commission Implementing Regulation (EU) 2017/360 (2). The approval of the active substance diflubenzuron was restricted to uses on non-edible crops by Commission Implementing Regulation (EU) 2017/855 (3). All existing authorisations for plant protection products containing these active substances for uses on edible crops have been revoked. It is therefore appropriate to delete the existing MRLs set out for these substances in Annex III of Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof. |
| --- | --- |

(2)

The approval of the active substance buprofezin was restricted to uses on non-edible crops by Commission Implementing Regulation (EU) 2017/360 (2). The approval of the active substance diflubenzuron was restricted to uses on non-edible crops by Commission Implementing Regulation (EU) 2017/855 (3). All existing authorisations for plant protection products containing these active substances for uses on edible crops have been revoked. It is therefore appropriate to delete the existing MRLs set out for these substances in Annex III of Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

| (3) | The approval of the active substance ethoxysulfuron expired on 31 March 2014. The approval of the active substance ioxynil expired on 28 February 2015. The approval of the active substance molinate expired on 31 July 2014. The approval of the active substance picoxystrobin was not renewed by Commission Implementing Regulation (EU) 2017/1455 (4). The approval of the active substance tepraloxydim expired on 31 May 2015. All existing authorisations for plant protection products containing these active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for these substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof. |
| --- | --- |

(3)

The approval of the active substance ethoxysulfuron expired on 31 March 2014. The approval of the active substance ioxynil expired on 28 February 2015. The approval of the active substance molinate expired on 31 July 2014. The approval of the active substance picoxystrobin was not renewed by Commission Implementing Regulation (EU) 2017/1455 (4). The approval of the active substance tepraloxydim expired on 31 May 2015. All existing authorisations for plant protection products containing these active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for these substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

| (4) | In view of the restriction of the approval of the active substances buprofezin and diflubenzuron, the expiry of the approval of the active substances ethoxysulfuron, ioxynil, molinate and tepraloxydim, and the non-renewal of approval of the active substance picoxystrobin, the MRLs for these substances should be set at the relevant limit of determination (LOD) in accordance with Article 18 of Regulation (EC) No 396/2005. For ioxynil, it is also appropriate to change the residue definition, as a less complex residue definition facilitates enforcement by official control laboratories. |
| --- | --- |

(4)

In view of the restriction of the approval of the active substances buprofezin and diflubenzuron, the expiry of the approval of the active substances ethoxysulfuron, ioxynil, molinate and tepraloxydim, and the non-renewal of approval of the active substance picoxystrobin, the MRLs for these substances should be set at the relevant limit of determination (LOD) in accordance with Article 18 of Regulation (EC) No 396/2005. For ioxynil, it is also appropriate to change the residue definition, as a less complex residue definition facilitates enforcement by official control laboratories.

| (5) | The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(5)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

| (6) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(6)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (7) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(7)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (8) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(8)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (9) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(9)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances ethoxysulfuron, ioxynil, molinate and tepraloxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 13 August 2019.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 August 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Commission Implementing Regulation (EU) 2017/360 of 28 February 2017 amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance buprofezin (OJ L 54, 1.3.2017, p. 11).

2

(3)  Commission Implementing Regulation (EU) 2017/855 of 18 May 2017 amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance diflubenzuron (OJ L 128, 19.5.2017, p. 10).

3

(4)  Commission Implementing Regulation (EU) 2017/1455 of 10 August 2017 concerning the non-renewal of approval of the active substance picoxystrobin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 208, 11.8.2017, p. 28).

4

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II, the columns for ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim are deleted. |
| --- | --- |

(1)

In Annex II, the columns for ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim are deleted.

| (2) | In Annex III, the columns for buprofezin, diflubenzuron and ethoxysulfuron are deleted. |
| --- | --- |

(2)

In Annex III, the columns for buprofezin, diflubenzuron and ethoxysulfuron are deleted.

| (3) | In Annex V, the following columns for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply (1) | Buprofezin (F) | Diflubenzuron (F) (R) | Ethoxysulfuron | Ioxynil (sum of ioxynil and its salts, expressed as ioxynil) | Molinate | Picoxystrobin (F) | Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*1) | 0,01
   (*1) | | 0,01
   (*1) | | 0,01 (*1) | 0,1 (*1) |
| 0110000 | Citrus fruits | | | 0,01 (*1) | | 0,01 (*1) | | |
| 0110010 | Grapefruits | | | | | | | |
| 0110020 | Oranges | | | | | | | |
| 0110030 | Lemons | | | | | | | |
| 0110040 | Limes | | | | | | | |
| 0110050 | Mandarins | | | | | | | |
| 0110990 | Others (2) | | | | | | | |
| 0120000 | Tree nuts | | | 0,02 (*1) | | 0,02 (*1) | | |
| 0120010 | Almonds | | | | | | | |
| 0120020 | Brazil nuts | | | | | | | |
| 0120030 | Cashew nuts | | | | | | | |
| 0120040 | Chestnuts | | | | | | | |
| 0120050 | Coconuts | | | | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | | | | |
| 0120070 | Macadamias | | | | | | | |
| 0120080 | Pecans | | | | | | | |
| 0120090 | Pine nut kernels | | | | | | | |
| 0120100 | Pistachios | | | | | | | |
| 0120110 | Walnuts | | | | | | | |
| 0120990 | Others (2) | | | | | | | |
| 0130000 | Pome fruits | | | 0,01 (*1) | | 0,01 (*1) | | |
| 0130010 | Apples | | | | | | | |
| 0130020 | Pears | | | | | | | |
| 0130030 | Quinces | | | | | | | |
| 0130040 | Medlars | | | | | | | |
| 0130050 | Loquats/Japanese medlars | | | | | | | |
| 0130990 | Others (2) | | | | | | | |
| 0140000 | Stone fruits | | | 0,01 (*1) | | 0,01 (*1) | | |
| 0140010 | Apricots | | | | | | | |
| 0140020 | Cherries (sweet) | | | | | | | |
| 0140030 | Peaches | | | | | | | |
| 0140040 | Plums | | | | | | | |
| 0140990 | Others (2) | | | | | | | |
| 0150000 | Berries and small fruits | | | 0,01 (*1) | | 0,01 (*1) | | |
| 0151000 | (a) | grapes |

(3)

In Annex V, the following columns for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Buprofezin (F)

Diflubenzuron (F) (R)

Ethoxysulfuron

Ioxynil (sum of ioxynil and its salts, expressed as ioxynil)

Molinate

Picoxystrobin (F)

Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*1)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,1 (*1)

0110000

Citrus fruits

0,01 (*1)

0,01 (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,02 (*1)

0,02 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01 (*1)

0,01 (*1)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*1)

0,01 (*1)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0,01 (*1)

0,01 (*1)

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0,01 (*1)

0,01 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0,1
   (*1)

0210000

Root and tuber vegetables

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02
   (*1)

0,02
   (*1)

0,02 (*1)

0,02
   (*1)

0,02 (*1)

0,02 (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0300000

PULSES

0,01
   (*1)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,1
   (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*1)

0,01
   (*1)

0,02 (*1)

0,01
   (*1)

0,02 (*1)

0,01
   (*1)

0,1
   (*1)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*1)

0,01
   (*1)

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,1 (*1)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0840020

Ginger (10)

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0850000

Bud spices

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01
   (*1)

0,1 (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,1
   (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01

0,02 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,1
   (*1)

1050000

Amphibians and Reptiles

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1060000

Terrestrial invertebrate animals

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1070000

Wild terrestrial vertebrate animals

0,01
   (*1)

0,01
   (*1)

0,01 (*1)

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Diflubenzuron (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Diflubenzuron - code 1000000 : Sum of Diflubenzuron and 4 –chlorophenylurea expressed as Diflubenzuron’ |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Diflubenzuron - code 1000000 : Sum of Diflubenzuron and 4 –chlorophenylurea expressed as Diflubenzuron’

---

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---