22938 Federal Register / Vol. 80, No. 79 / Friday, April 24, 2015 / Proposed Rules 

(a) Operational workplan. The 

national plant protection organization 

(NPPO) of Peru must provide an 

operational workplan to APHIS that 

details the activities that the NPPO of 

Peru will, subject to APHIS’ approval of 

the workplan, carry out to meet the 

requirements of this section. The 

operational workplan must include and 

describe the quarantine pest survey 

intervals and other specific 

requirements as set forth in this section. 

(b) Commercial consignments. 

Peppers from Peru may be imported in 

commercial consignments only. 

(c) Production site requirements. (1) 

Pepper production sites must consist of 

pest-exclusionary structures, which 

must have double self-closing doors and 

have all other windows, openings, and 

vents covered with 1.6 mm (or less) 

screening. 

(2) All production sites that 

participate in the export program must 

be registered with the Peruvian NPPO. 

(3) The production sites must be 

inspected prior to harvest for 

Neoleucinodes elegantalis (Guene ́e) and 

Puccinia pampeana Speg. If either of 

these pests, or other quarantine pests, 

are found to be generally infesting or 

infecting the production site, the NPPO 

of Peru will immediately prohibit that 

production site from exporting peppers 

to the continental United States and its 

Territories and notify APHIS of this 

action. The prohibition will remain in 

effect until the Peruvian NPPO and 

APHIS determine that the pest risk has 

been mitigated. 

(4) The production sites must contain 

traps for the detection of Anastrepha 

fraterculus (Wiedemann) and Ceratitis 

capitata (Widemann) both within and 

around the structures. Internal traps 

must be set for the duration of the time 

the production site is used to produce 

peppers for export to the continental 

United States or the Territories. External 

traps must be set for at least 2 months 

before export and trapping must 

continue to the end of the harvest as 

follows: 

(i) Traps with an approved protein 

bait must be placed inside the 

production site at a density of four traps 

per hectare, with a minimum of two 

traps per structure. Traps must be 

serviced once every 7 days. 

(ii) If a single Anastrepha fraterculus 

(Wiedemann) or Ceratitis capitata 

(Widemann) is detected inside a 

registered production site or in a 

consignment, the registered production 

site will lose its ability to export 

peppers to the continental United States 

or its Territories until APHIS and the 

Peruvian NPPO mutually determine that 

risk mitigation is achieved. 

(iii) Traps with an approved protein 

bait must be placed inside a buffer area 

500 meters wide around the registered 

production site, at a density of 1 trap 

per 10 hectares and a minimum of 10 

traps. These traps must be checked at 

least once every 7 days. At least one of 

these traps must be near the production 

site. 

(iv) Capture of 0.7 or more 

Anastrepha fraterculus (Wiedemann) or 

Ceratitis capitata (Widemann) per trap 

per week will delay or suspend the 

harvest, depending on whether harvest 

has begun, for consignments of peppers 

from that registered production site 

until APHIS and the Peruvian NPPO can 

agree that the pest risk has been 

mitigated. 

(v) The Peruvian NPPO must maintain 

records of trap placement, checking of 

traps, and any quarantine pest captures. 

The Peruvian NPPO must maintain an 

APHIS-approved quality control 

program to monitor or audit the 

trapping program. The trapping records 

must be maintained for APHIS review. 

(d) Packinghouse procedures. (1) All 

packinghouses that participate in the 

export program must be registered with 

the Peruvian NPPO. 

(2) The peppers must be packed 

within 24 hours of harvest in a pestexclusionary packinghouse. The 

peppers must be safeguarded by an 

insect-proof mesh screen or plastic 

tarpaulin while in transit to the 

packinghouse and while awaiting 

packing. The peppers must be packed in 

insect-proof cartons or containers, or 

covered with insect-proof mesh or 

plastic tarpaulin, for transit into the 

continental United States or its 

Territories. These safeguards must 

remain intact until arrival in the 

continental United States or its 

Territories or the consignment will be 

denied entry into the continental United 

States or its Territories. 

(3) During the time the packinghouse 

is in use for exporting peppers to the 

continental United States or its 

Territories, the packinghouse may only 

accept peppers from registered 

approved production sites. 

(e) Phytosanitary certificate. Each 

consignment of peppers must be 

accompanied by a phytosanitary 

certificate of inspection issued by the 

Peruvian NPPO stating that the fruit in 

the consignment has been produced in 

accordance with the requirements of the 

systems approach in 7 CFR 319.56–73. 

Done in Washington, DC, this 20th day of 

April 2015. 

Kevin Shea, 

Administrator, Animal and Plant Health 

Inspection Service. 

[FR Doc. 2015–09577 Filed 4–23–15; 8:45 am] 

BILLING CODE 3410–34–P 

DEPARTMENT OF ENERGY 

10 CFR Parts 429 and 431 

[Docket No. EERE–2011–BT–STD–0031] 

RIN 1904–AC54 

Energy Conservation Program: Energy 

Conservation Standards for Pumps; 

Correction 

AGENCY: Office of Energy Efficiency and 

Renewable Energy, Department of 

Energy. 

ACTION: Notice of proposed rulemaking 

(NOPR) and public meeting; correction. 

SUMMARY: On April 2, 2015, the U.S. 

Department of Energy (DOE) published 

in the Federal Register a notice of 

proposed rulemaking (NOPR) and 

public meeting for Energy Conservation 

Program: Energy Conservation 

Standards for Pumps. This document 

corrects the terms in one of the 

equations. 

FOR FURTHER INFORMATION CONTACT: John 

Cymbalsky, U.S. Department of Energy, 

Office of Energy Efficiency and 

Renewable Energy, Building 

Technologies Program, EE–5B, 1000 

Independence Avenue SW., 

Washington, DC 20585–0121. 

Telephone: (202) 287–1692. Email: 

pumps@ee.doe.gov. 

DATES: April 24, 2015. 

Correction 

In the Federal Register published on 

April 2, 2015, in FR Doc. 2015–06947, 

make the following correction: 

On page 17836: Equation 2 is 

corrected by removing ‘‘13.46’’ and 

adding in its place ‘‘17.80’’. The 

corrected equation reads as follows: 

hpump,STD = ¥0.85 * ln(Q100%)2 ¥ 0.38 * 

ln(Ns) * ln(Q100%) ¥ 11.48 * ln(Ns)2

+ 17.80 * ln(Q100%) + 179.80 * ln 

(Ns) ¥ (C ¥ 555.6) 

Issued in Washington, DC, on April 20, 

2015. 

Kathleen B. Hogan, 

Deputy Assistant Secretary for Energy 

Efficiency, Energy Efficiency and Renewable 

Energy. 

[FR Doc. 2015–09565 Filed 4–23–15; 8:45 am] 

BILLING CODE 6450–01–P 


tkelley on DSK3SPTVN1PROD with PROPOSALS