This section of the FEDERAL REGISTER

contains documents other than rules or

proposed rules that are applicable to the

public. Notices of hearings and investigations,

committee meetings, agency decisions and

rulings, delegations of authority, filing of

petitions and applications and agency

statements of organization and functions are

examples of documents appearing in this

section.

Notices Federal Register

65359 

Vol. 88, No. 183 

Friday, September 22, 2023 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding; whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; ways to enhance the 

quality, utility and clarity of the 

information to be collected; and ways to 

minimize the burden of the collection of 

information on those who are to 

respond, including through the use of 

appropriate automated, electronic, 

mechanical, or other technological 

collection techniques or other forms of 

information technology. 

Comments regarding this information 

collection received by October 23, 2023 

will be considered. Written comments 

and recommendations for the proposed 

information collection should be 

submitted within 30 days of the 

publication of this notice on the 

following website www.reginfo.gov/ 

public/do/PRAMain. Find this 

particular information collection by 

selecting ‘‘Currently under 30-day 

Review—Open for Public Comments’’ or 

by using the search function. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food and Nutrition Service 

Title: Turnip the Beet! High Quality 

Summer Meals Program. 

OMB Control Number: 0584–0658. 

Summary of Collection: The Summer 

Food Service Program (SFSP) and 

National School Lunch Program (NSLP) 

Seamless Summer Option (SSO) were 

established to ensure that children and 

teens continue to receive nutritious 

meals when school is not in session. 

Turnip the Beet is a voluntary award 

initiative to recognize participating 

sponsoring organizations (program 

sponsors) that work hard to offer high 

quality, nutritious meals during the 

summer months. 

Need and Use of the Information: The 

purpose of this voluntary recognition 

initiative is to encourage Summer Meal 

Programs’ sponsors to offer higher 

quality, nutritious meals that make a 

positive impact on children’s healthy 

development. This information 

collection allows the Food and 

Nutrition Service (FNS) to more 

accurately assess the quality of meal 

service in order to determine whether 

the individual sponsor qualifies for 

recognition, and at what level. 

Description of Respondents: State, 

Local and Tribal Governments, 

Businesses. 

Number of Respondents: 186. 

Frequency of Responses: Reporting: 

Once. 

Total Burden Hours: 225. 

Ruth Brown, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2023–20549 Filed 9–21–23; 8:45 am] 

BILLING CODE 3410–30–P 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; ways to enhance the 

quality, utility and clarity of the 

information to be collected; and ways to 

minimize the burden of the collection of 

information on those who are to 

respond, including through the use of 

appropriate automated, electronic, 

mechanical, or other technological 

collection techniques or other forms of 

information technology. 

Comments regarding this information 

collection received by October 23, 2023 

will be considered. Written comments 

and recommendations for the proposed 

information collection should be 

submitted within 30 days of the 

publication of this notice on the 

following website www.reginfo.gov/ 

public/do/PRAMain. Find this 

particular information collection by 

selecting ‘‘Currently under 30-day 

Review—Open for Public Comments’’ or 

by using the search function. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food Safety and Inspection Service 

Title: Consumer Labeling Research 

Focus Groups. 

OMB Control Number: 0583–NEW. 

Summary of Collection: FSIS has been 

delegated the authority to exercise the 

functions of the Secretary (7 CFR 2.18 

and 2.53), as specified in the Federal 

Meat Inspection Act (FMIA) (21 U.S.C. 

601, et seq.), the Poultry Products 

Inspection Act (PPIA) (21 U.S.C. 451, et 

seq.), and the Egg Products Inspection 

Act (EPIA) (21 U.S.C. 1031, et seq.). 

These statutes mandate that FSIS 

protect the public by verifying that 

meat, poultry, and egg products are safe, 

wholesome, and properly labeled and 

packaged. Safe handling instructions 

(SHI) are required on the labels of raw 

or partially cooked (i.e., not considered 

ready to eat) meat and poultry products 

if the product is destined for household 

consumers or institutional uses (9 CFR 

317.2(l) and 9 CFR 381.125(b)). FSIS has 

required the SHI label for raw and 


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