JOBNAME: No Job Name PAGE: 1 SESS: 3 OUTPUT: Wed Apr 5 07:36:17 1995 / pssw02/ disk2/ economic/ mc92i/ 20c/ 01cvr

Census of

Manufactures

MC92-I-20C

INDUSTRY SERIES

Preserved Fruits and

Vegetables

Industries 2032, 2033, 2034, 2035, 2037,

and 2038

U.S. Department of Commerce

Economics and Statistics Administration

BUREAU OF THE CENSUS
 JOBNAME: No Job Name PAGE: 2 SESS: 3 OUTPUT: Wed Apr 5 07:36:17 1995 / pssw02/ disk2/ economic/ mc92i/ 20c/ 01cvr

Census of

Manufactures

MC92-I-20C

INDUSTRY SERIES

Preserved Fruits and

Vegetables

Industries 2032, 2033, 2034, 2035, 2037,

and 2038

U.S. Department of Commerce

Ronald H. Brown, Secretary

David J. Barram, Deputy Secretary

Economics and Statistics Administration

Everett M. Ehrlich, Under Secretary

for Economic Affairs

BUREAU OF THE CENSUS

Martha Farnsworth Riche, Director

+ +
 JOBNAME: No Job Name PAGE: 1 SESS: 58 OUTPUT: Wed Mar 22 10:03:44 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ ackpop

Many persons participated in the various activities of the 1992 Census of Manufactures. The

overall planning and review of the census operations were performed by the Economic Census

Staff of the Economic Planning and Coordination Division.

Manufacturing and Construction Division prepared this report. David W. Cartwright, Assistant

Chief for Census and Related Programs, was responsible for the overall planning, management,

and coordination of the census of manufactures. Planning and implementation were under the

direction of Judy Dodds, Chief, Food, Textiles, and Apparel Branch, assisted by Nathaniel

Shelton, Section Chief, with primary staff assistance by Stephen Pope.

Brian Greenberg, Assistant Chief for Research and Methodology Programs, assisted by

Stacey Cole, provided the mathematical and statistical techniques as well as the coverage

operations.

Baruti A. Taylor, under the direction of A. William Visnansky, Chief, Special Reports Branch,

performed overall coordination of the publication process. Julius Smith, Jr. and Andrew W. Hait

provided primary staff assistance.

The Economic Planning and Coordination Division provided the computer processing procedures. Shirin A. Ahmed, Assistant Chief for Post Data Collection Processing, was responsible for

editing and the analysts’ interactive database review and correction system. Design and

specifications were prepared under the supervision of Dennis L. Wagner, Chief, Post Collection

Census Branch, assisted by S. Mark Schmidt and Robert A. Rosati.

The staff of the Data Preparation Division, Judith N. Petty, Acting Chief, performed mailout

preparation and receipt operations, clerical and analytical review activities, data keying, and

geocoding review.

The Geography Division staff developed geographic coding procedures and associated

computer programs.

The Economic Statistical Methods and Programming Division, Charles P. Pautler, Jr., Chief,

developed and coordinated the computer processing systems. Martin S. Harahush, Assistant

Chief for Quinquennial Programs, was responsible for design and implementation of the computer

systems. Gary T. Sheridan, Chief, Manufactures and Construction Branch, assisted by Gerald S.

Turnage, supervised the preparation of the computer programs.

Computer Services Division, Marvin D. Raines, Chief, performed the computer processing.

The staff of the Administrative and Publications Services Division, Walter C. Odom, Chief,

performed publication planning, design, composition, editorial review, and printing planning and

procurement for publications and report forms. Cynthia G. Brooks provided publication coordination and editing.

Special acknowledgment is also due the many businesses whose cooperation has contributed

to the publication of these data.

If you have any questions concerning the statistics in this report, call 301-457-4651.

Acknowledgments
 JOBNAME: No Job Name PAGE: 1 SESS: 19 OUTPUT: Tue Mar 28 11:26:52 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 04rstr

MANUFACTURING AND CONSTRUCTION DIVISION

John P. Govoni, Acting Chief

BUREAU OF THE CENSUS

Martha Farnsworth Riche, Director

Harry A. Scarr, Deputy Director

Paula J. Schneider, Principal Associate

Director for Programs

Frederick T. Knickerbocker, Associate

Director for Economic Programs

Thomas L. Mesenbourg, Assistant Director

for Economic Programs

ECONOMIC PLANNING AND COORDINATION

DIVISION

John P. Govoni, Chief

Economics and Statistics

Administration

Everett M. Ehrlich, Under Secretary

for Economic Affairs

For sale by Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.
 JOBNAME: No Job Name PAGE: 1 SESS: 42 OUTPUT: Wed Jan 11 07:01:52 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txthis

Introduction to

the Economic Census

PURPOSES AND USES OF THE ECONOMIC

CENSUS

The economic census is the major source of facts about

the structure and functioning of the Nation’s economy. It

provides essential information for government, business,

industry, and the general public.

The economic census furnishes an important part of the

framework for such composite measures as the gross

domestic product, input/ output measures, production and

price indexes, and other statistical series that measure

short-term changes in economic conditions.

Policymaking agencies of the Federal Government use

the data, especially in monitoring economic activity and

providing assistance to business.

State and local governments use the data to assess

business activities and tax bases within their jurisdictions

and to develop programs to attract business.

Trade associations study trends in their own and competing industries and keep their members informed of

market changes.

Individual businesses use the data to locate potential

markets and to analyze their own production and sales

performance relative to industry or area averages.

AUTHORITY AND SCOPE

Title 13 of the United States Code (sections 131, 191,

and 224) directs the Census Bureau to take the economic

census every 5 years, covering years ending in 2 and 7.

The 1992 Economic Census consists of the following eight

censuses:

• Census of Retail Trade

• Census of Wholesale Trade

• Census of Service Industries

• Census of Financial, Insurance, and Real Estate

Industries

• Census of Transportation, Communications, and Utilities

• Census of Manufactures

• Census of Mineral Industries

• Census of Construction Industries

Special programs also cover enterprise statistics and

minority-owned and women-owned businesses. (The 1992

Census of Agriculture and 1992 Census of Governments

are conducted separately.) The next economic census is

scheduled to be taken in 1998 covering the year 1997.

AVAILABILITY OF THE DATA

The results of the economic census are available in

printed reports for sale by the U.S. Government Printing

Office and on compact discs for sale by the Census

Bureau. Order forms for all types of products are available

on request from Customer Services, Bureau of the Census,

Washington, DC 20233-8300. A more complete description of publications being issued from this census is on the

inside back cover of this document.

Census facts are also widely disseminated by trade

associations, business journals, and newspapers. Volumes containing census statistics are available in most

major public and college libraries. Finally, State data

centers in every State as well as business and industry

data centers in many States also supply economic census

statistics.

WHAT’S NEW IN 1992

The 1992 Economic Census covers more of the economy

than any previous census. New for 1992 are data on

communications, utilities, financial, insurance, and real

estate, as well as coverage of more transportation industries. The economic, agriculture, and governments censuses now collectively cover nearly 98 percent of all

economic activity.

Among other changes, new 1992 definitions affect the

boundaries of about a third of all metropolitan areas. Also,

the Survey of Women-Owned Businesses has now been

expanded to include all corporations.

HISTORICAL INFORMATION

The economic census has been taken as an integrated

program at 5-year intervals since 1967 and before that for

1963, 1958, and 1954. Prior to that time, the individual

subcomponents of the economic census were taken separately at varying intervals.

MANUFACTURES—INDUSTRY SERIES INTRODUCTION III
 JOBNAME: No Job Name PAGE: 2 SESS: 41 OUTPUT: Wed Jan 11 07:01:52 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txthis

The economic census traces its beginnings to the 1810

Decennial Census, when questions on manufacturing were

included with those for population. Coverage of economic

activities was expanded for 1840 and subsequent censuses to include mining and some commercial activities. In

1902, Congress established a permanent Census Bureau

and directed that a census of manufactures be taken every

5 years. The 1905 Manufactures Census was the first time

a census was taken apart from the regular every-10-year

population census.

The first census of business was taken in 1930, covering 1929. Initially it covered retail and wholesale trade and

construction industries, but it was broadened in 1933 to

include some of the service trades.

The 1954 Economic Census was the first census to be

fully integrated—providing comparable census data across

economic sectors, using consistent time periods, concepts, definitions, classifications, and reporting units. It

was the first census to be taken by mail, using lists of firms

provided by the administrative records of other Federal

agencies. Since 1963, administrative records also have

been used to provide basic statistics for very small firms,

reducing or eliminating the need to send them census

questionnaires. The Enterprise Statistics Program, which

publishes combined data from the economic census, was

made possible with the implementation of the integrated

census program in 1954.

The range of industries covered in the economic censuses has continued to expand. The census of construction industries began on a regular basis in 1967, and the

scope of service industries was broadened in 1967, 1977,

and 1987. The census of transportation began in 1963 as

a set of surveys covering travel, transportation of commodities, and trucks, but expanded in 1987 to cover business

establishments in several transportation industries. For

1992, these statistics are incorporated into a broadened

census of transportation, communications, and utilities.

Also new for 1992 is the census of financial, insurance,

and real estate industries. This is part of a gradual expansion in coverage of industries previously subjected to

government regulation.

The Survey of Minority-Owned Business Enterprises

was first conducted as a special project in 1969 and was

incorporated into the economic census in 1972 along with

the Survey of Women-Owned Businesses.

An economic census has also been taken in Puerto

Rico since 1909, in the Virgin Islands of the United States

and Guam since 1958, and in the Commonwealth of the

Northern Mariana Islands since 1982.

Statistical reports from the 1987 and earlier censuses

provide historical figures for the study of long-term time

series and are available in some large libraries. All of the

census data published since 1967 are still available for

sale on microfiche from the Census Bureau.

AVAILABILITY OF MORE FREQUENT

ECONOMIC DATA

While the census provides complete enumerations every

5 years, there are many needs for more frequent data as

well. The Census Bureau conducts a number of monthly,

quarterly, and annual surveys, with the results appearing in

publication series such as Current Business Reports (retail

and wholesale trade and service industries), the Annual

Survey of Manufactures, Current Industrial Reports, and

the Quarterly Financial Report. Most of these surveys,

while providing more frequent observations, yield less

kind-of-business and geographic detail than the census.

The County Business Patterns program offers annual

statistics on the number of establishments, employment,

and payroll classified by industry within each county.

SOURCES FOR MORE INFORMATION

More information about the scope, coverage, classification system, data items, and publications for each of the

economic censuses and related surveys is published in the

Guide to the 1992 Economic Census and Related Statistics. More information on the methodology, procedures,

and history of the census will be published in the History of

the 1992 Economic Census. Contact Customer Services

for information on availability.

IV INTRODUCTION MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 1 SESS: 14 OUTPUT: Thu Jan 26 15:10:29 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txtint

Census of Manufactures

GENERAL

This report, from the 1992 Census of Manufactures, is

one of a series of 83 industry reports, each of which

provides statistics for individual industries or groups of

related industries. Additional separate reports will be issued

for each State and the District of Columbia and for special

subjects such as manufacturers’ shipments to the federal

government and concentration ratios in manufacturing.

The industry reports include such statistics as number

of establishments, employment, payroll, value added by

manufacture, cost of materials consumed, capital expenditures, product shipments, etc.

State reports present similar statistics for each State

and its important metropolitan areas (MA’s), counties, and

places. Selected statistical totals for ‘‘all manufacturing’’

have been shown in the State reports for MA’s with 250

employees or more and for counties and places with 500

employees or more.

The General Summary report contains industry, product

class, and geographic area statistics summarized in one

report. The introduction to the General Summary discusses, at greater length, many of the subjects described

in this introduction. For example, the General Summary

text discusses the relationship of value added by manufacture to national income by industry of origin, the changes

in statistical concepts over the history of the censuses,

and the valuation problems arising from intracompany

transfers between manufacturing plants of a company and

between manufacturing plants and sales offices and sales

branches of a company.

SCOPE OF CENSUS AND DEFINITION OF

MANUFACTURING

The 1992 Census of Manufactures covers all establishments with one paid employee or more primarily engaged

in manufacturing as defined in the 1987 Standard Industrial

Classification (SIC) Manual1 This is the system of industrial

classification developed by experts on classification in

Government and private industry under the guidance of the

Office of Information and Regulatory Affairs, Office of

Management and Budget. This classification system is

used by Government agencies as well as many organizations outside the Government.

The SIC Manual defines manufacturing as the mechanical or chemical transformation of substances or materials

into new products. The assembly of component parts of

products also is considered to be manufacturing if the

resulting product is neither a structure nor other fixed

improvement. These activities are usually carried on in

plants, factories, or mills that characteristically use powerdriven machines and materials-handling equipment.

Manufacturing production is usually carried on for the

wholesale market, for transfers to other plants of the same

company, or to the order of industrial users rather than for

direct sale to the household consumer. Some manufacturers in a few industries sell chiefly at retail to household

consumers through the mail, through house-to-house routes,

or through salespersons. Some activities of a service

nature (enameling, engraving, etc.) are included in manufacturing when they are performed primarily for trade. They

are considered nonmanufacturing when they are performed primarily to the order of the household consumer.

RELATIONSHIP BETWEEN ANNUAL SURVEY OF

MANUFACTURES AND CENSUS OF

MANUFACTURES

The Bureau of the Census conducts the annual survey

of manufactures (ASM) in each of the 4 years between the

censuses of manufactures. The ASM is a probability-based

sample of approximately 62,000 establishments and collects the same industry statistics (employment, payroll,

value of shipments, etc.) as the census of manufactures. In

addition to collecting the information normally requested

on the census form, the establishments in the ASM sample

are requested to supply information on assets, capital

expenditures, retirements, depreciation, rental payments,

supplemental labor costs, costs of purchased services,

and foreign content of materials consumed. Except for

supplemental labor costs, the extra ASM items are collected only in census years.

ESTABLISHMENT BASIS OF REPORTING

The census of manufactures is conducted on an establishment basis. A company operating at more than one

location is required to file a separate report for each

1

Standard Industrial Classification Manual: 1987. For sale by Superintendent of Documents, U.S. Government Printing Office, Washington,

DC 20402. Stock No. 041-001-00314-2.

MANUFACTURES—INDUSTRY SERIES CENSUS OF MANUFACTURES V
 JOBNAME: No Job Name PAGE: 2 SESS: 14 OUTPUT: Thu Jan 26 15:10:29 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txtint

location. The ASM also is conducted on an establishment

basis, but separate reports are filed for just those establishments selected in the sample. Companies engaged in

distinctly different lines of activity at one location are

requested to submit separate reports if the plant records

permit such a separation and if the activities are substantial in size.

In 1992, as in earlier years, a minimum size limit was set

for inclusion of establishments in the census. All establishments employing one person or more at any time during

the census year are included. The same size limitation has

applied since 1947 in censuses and annual surveys of

manufactures. In the 1939 and earlier censuses, establishments with less than $5,000 value of products were

excluded. The change in the minimum size limit in 1947

does not appreciably affect the historical comparability of

the census figures except for data on number of establishments for a few industries. This report excludes information for separately operated administrative offices, warehouses, garages, and other auxiliary units that service

manufacturing establishments of the same company (see

Auxiliaries).

MANUFACTURING UNIVERSE AND CENSUS

REPORT FORMS

The 1992 Census of Manufactures universe includes

approximately 380,000 establishments. The amounts of

information requested from manufacturing establishments

were dependent upon a number of factors. The more

important considerations were the size of the company

and whether it was included in the annual survey of

manufactures. The methods of obtaining information for

the various subsets of the universe to arrive at the aggregate figures shown in the publication are described below:

1. Small single-establishment companies not sent a

report form. In the 1992 Census of Manufactures,

approximately 143,000 small single-establishment companies were excused from filing reports. Selection of

these small establishments was done on an industryby-industry basis and was based on annual payroll and

total shipments data as well as on the industry classification codes contained in the administrative records

of Federal agencies. The cutoffs were selected so that

these administrative-records cases would account for

no more than 3 percent of the value of shipments for

all manufacturing. Generally, all single-establishment

companies with less than 5 employees were excused,

while all establishments with more than 20 employees

were mailed forms.

Information on the physical location of the establishment, as well as information on payrolls, receipts

(shipments), and industry classification, was obtained

from the administrative records of other Federal agencies under special arrangements, which safeguarded

their confidentiality. Estimates of data for these small

establishments were developed using industry averages in conjunction with the administrative information. The value of shipments and cost of materials

were not distributed among specific products and

materials for these establishments but were included

in the product and material ‘‘not specified by kind’’

(n.s.k.) categories.

The industry classification codes included in the

administrative-records files were assigned on the basis

of brief descriptions of the general activity of the

establishment. As a result, an indeterminate number of

establishments were erroneously coded at the fourdigit SIC level. This was especially true whenever there

was a relatively fine line of demarcation between

industries or between manufacturing and nonmanufacturing activity.

Sometimes these administrative-records cases were

only given a two- or three-digit SIC group. For the 1992

Census of Manufactures, these establishments were

sent a separate classification form, which requested

information on the products and services of the establishment. This form was used to code many of these

establishments to the four-digit SIC level. Establishments that did not return the classification form were

coded later to those four-digit SIC industries identified

as ‘‘not elsewhere classified’’ (n.e.c.) within the given

two- or three-digit industry groups.

As a result of these situations, a number of small

establishments may have been misclassified by industry. However, such possible misclassification has no

significant effect on the statistics other than on the

number of companies and establishments.

The total establishment count for individual industries should be viewed as an approximation rather than

a precise measurement. The counts for establishments with 20 employees or more are far more reliable

than the count of total number of establishments.

2. Establishments sent a report form. The over

237,000 establishments covered in the mail canvass

were divided into three groups:

a. ASM sample establishments. This group consisted of approximately 62,000 establishments covering all the units of large manufacturing establishments as well as a sample of the medium and

smaller establishments. The probability of selection

was proportionate to size (see Appendix B, Annual

Survey of Manufactures).

In a census of manufactures year, the ASM

report form (MA-1000) replaces the first page of the

regular census form for those establishments included

in the ASM. In addition to information on employment, payroll, and other items normally requested

on the regular census form, establishments in the

ASM sample were requested to supply information

on assets, capital expenditures, retirements, depreciation, rental payments, supplemental labor costs,

and costs of purchased services. See appendix A,

section 2, for an explanation of these items.

VI CENSUS OF MANUFACTURES MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 3 SESS: 14 OUTPUT: Thu Jan 26 15:10:29 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txtint

The census part of the report form is 1 of

approximately 200 versions containing product, material, and special inquiries. The diversity of manufacturing activities necessitated the use of these many

forms to canvass the 459 manufacturing industries.

Each form was developed for a group of related

industries.

Appearing on each form was a list of products

primary to the group of related industries as well as

secondary products and miscellaneous services

that establishments classified in these industries

were likely to be performing. Respondents were

requested to identify the products, the value of

each product, and, in a large number of cases, the

quantity of the product shipped during the survey

year. Space also was provided for the respondent

to describe products not specifically identified on

the form.

The report form also contained a materialsconsumed inquiry, which varied from form to form

depending on the industries being canvassed. The

respondents were asked to review a list of materials

generally used in their production processes. From

this list, each establishment was requested to identify those materials consumed during the survey

year, the cost of each, and, in certain cases, the

quantity consumed. Once again, space was provided for the respondent to describe significant

material not identified on the form.

Finally, a wide variety of special inquiries was

included to measure activities peculiar to a given

industry, such as operations performed and equipment used.

b. Large and medium establishments (nonASM). Approximately 112,000 establishments were

included in this group. A variable cutoff, based on

administrative-records payroll data and determined

on an industry-by-industry basis, was used to select

those establishments that were to receive 1 of the

approximately 200 census of manufactures regular

forms. The first page, requesting establishment

data for items such as employment and payroll, was

standard but did not contain the detailed statistics

included on the ASM form. The product, material,

and special inquiry sections supplied were based

on the historical industry classification of the establishment.

c. Small single-establishment companies (non-ASM).

This group consisted of approximately 63,000 establishments. For those industries where application of

the variable cutoff for administrative-records cases

resulted in a large number of small establishments

being included in the mail canvass, an abbreviated

or ‘‘short’’ form was used. These establishments

received 1 of the approximately 80 versions of the

short form, which requested summary product and

material data and totals but no details on employment, payrolls, cost of materials, inventories, and

capital expenditures.

Use of the short form has no adverse effect on published totals for the industry statistics; the same data were

collected on the short form as on the long form. However,

detailed information on materials consumed was not collected on the short form; thus its use would increase the

value of the n.s.k. categories.

AUXILIARIES

In this industry report, the data on employment and

payroll are limited to operating manufacturing establishments. The census report form filed for auxiliaries

(ES-9200) requested a description of the activity of the

establishments serviced. However, the manufacturing auxiliaries were coded only to the two-digit major group of the

establishments they served; whereas, the operating establishments were coded to a four-digit manufacturing industry. Data for the approximately 11,000 separately operated

auxiliaries are included in the geographic area series and in

a report issued as part of the 1992 Enterprise Statistics

Survey.

Auxiliaries are establishments whose employees are

primarily engaged in performing supporting services for

other establishments of the same company, rather than for

the general public or for other business firms. They can be

at different locations from the establishments served or at

the same location as one of those establishments but not

operating as an integral part thereof and serving two

establishments or more. Where auxiliary operations are

conducted at the same location as the manufacturing

operation and operate as an integral part thereof, they

usually are included in the report for the operating manufacturing establishment.

Included in the broad category of auxiliaries are administrative offices. Employees in administrative offices are

concerned with the general management of multiestablishment companies, i.e., with the general supervision and

control of two units or more, such as manufacturing plants,

mines, sales branches, or stores. The functions of these

employees may include the following:

1. Program planning, including sales research and coordination of purchasing, production, and distribution

2. Company purchasing, including general contracts and

purchasing methods

3. Company financial policy and accounting

4. General engineering, including design of product machinery and equipment, and direction of engineering effort

conducted at the individual operation locations

5. Company personnel matters

6. Legal and patent matters

MANUFACTURES—INDUSTRY SERIES CENSUS OF MANUFACTURES VII
 JOBNAME: No Job Name PAGE: 4 SESS: 9 OUTPUT: Thu Jan 26 15:10:29 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txtint

Other types of auxiliaries serving the plants or central

management of the company include purchasing offices,

sales promotion offices, research and development organizations, etc.

INDUSTRY CLASSIFICATION OF ESTABLISHMENTS

Each of the establishments covered in the census was

classified in 1 of 459 manufacturing industries in accordance with the industry definitions in the 1987 SIC Manual.

The 1987 edition of this manual represents a major

revision for manufacturing industries from the 1972 edition

and its 1977 supplement. Appendix A of the 1987 Manual

notes the revisions in the four-digit industry levels between

1972/ 77 and 1987.

An industry is generally defined as a group of establishments producing the same product or a closely related

group of products. The product groupings from which

industry classifications are derived are based on considerations such as similarity of manufacturing processes, types

of materials used, types of customers, and the like. The

resulting group of establishments must be significant in

terms of number, value added by manufacture, value of

shipments, and number of employees. The system operates in such a way that the definitions progressively

become narrower with successive additions of numerical

digits. For 1992, there are 20 major groups (two-digit SIC),

139 industry groups (three-digit SIC), and 459 industries

(four-digit SIC). This represents an expansion of four-digit

industries from 452 in 1972/ 77 and a reduction of threedigit groups from 143 in 1972/ 77. Product classes and

products of the manufacturing industries have been assigned

codes based on the industry from which they originate.

There are about 11,000 products identified by a seven-digit

code. The seven-digit products are considered the primary

products of the industry with the same four digits.

Accordingly, an establishment is usually classified in a

particular industry on the basis of its major activity during a

particular year, i.e., production of the products primary to

that industry exceeds, in value, production of the products

primary to any other single industry. In a few instances,

however, the industry classification of an establishment is

not only determined by the products it makes but also by

the process employed in operations. Refining of nonferrous metals from ore or rolling and drawing of nonferrous

metals (processes which involve heavy capitalization in

specialized equipment) would be classified according to

the process used during a census year. These establishments then would be ‘‘frozen’’ in that industry during the

following ASM years.

In either a census or ASM year, establishments included

in the ASM sample with certainty weight, other than those

involved with heavily capitalized activities described above,

are reclassified by industry only if the change in the primary

activity from the prior year is significant or if the change has

occurred for 2 successive years. This procedure prevents

reclassification when there are minor shifts in product mix.

In ASM years, establishments included in the ASM

sample with noncertainty weight are not shifted from one

industry classification to another. They are retained in the

industry where they were classified in the base census

year (see Appendix B, Annual Survey of Manufactures).

However, in the following census year, these ASM plants

are allowed to shift from one industry to another.

The results of these rules covering the switching of

plants from one industry classification to another are that,

at the aggregate level, some industries comprise different

mixes of establishments between survey years and establishment data for such industry statistics as employment

and payroll may be tabulated in different industries between

survey years. Hence, comparisons between prior-year and

current-year published totals, particularly at the four-digit

SIC level, should be viewed with caution. This is particularly true for the comparison between the data shown for a

census year versus the data shown for the previous ASM

year.

As previously noted, the small establishments that may

have been misclassified by industry are usually administrativerecords cases whose industry codes were assigned on the

basis of incomplete descriptions of the general activity of

the establishment. Such possible misclassifications have

no significant effect on the statistics other than on the

number of companies and establishments.

While some establishments produce only the primary

products of the industry in which they are classified, all

establishments of an industry rarely specialize to this

extent. The industry statistics (employment, inventories,

value added by manufacture, total value of shipments

including resales and miscellaneous receipts, etc.) shown

in tables 1a through 5a, therefore, reflect not only the

primary activities of the establishments in that industry but

also their secondary activities. The product statistics in

table 6a represent the output of all establishments whether

or not they are classified in the same industry as the

product. For this reason, in relating the industry statistics,

especially the value of shipments to the product statistics,

the composition of the industry’s output shown in table 5b

should be considered.

The extent to which industry and product statistics may

be matched with each other is measured by two ratios

which are computed from the figures shown in table 5b.

The first of these ratios, called the primary product specialization ratio, measures the proportion of product shipments (both primary and secondary) of the establishments

classified in the industry represented by the primary products of those establishments. The second ratio, called the

coverage ratio, is the proportion of primary products shipped

by the establishments classified in the industry to total

shipments of such products by all manufacturing establishments.

However, establishments making products falling into

the same industry category may use a variety of processes

and materials to produce them. Also, the same industry

classification (based on end products) may include both

establishments that are highly integrated and those that

VIII CENSUS OF MANUFACTURES MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 5 SESS: 15 OUTPUT: Thu Jan 26 15:10:29 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txtint

put only the finishing touches on an already highly fabricated item. For example, the refrigeration equipment industry includes instances of almost complete integration (production of the compressor, condensing unit, electric motor,

casting, stamping of the case, and final assembly) all

carried on at one plant. On the other hand, the condensing

unit, the motor, and the case may be purchased and only

assembled into the finished product.

In some instances, separate industry categories have

been established for integrated and nonintegrated establishments. For other industries, the census provides separate statistics on the production of intermediate commodities made and used in the producing plant. For some

industries characterized by many plants of the same

company, separate figures on interplant transfers of products usually are shown.

Differences in the integration of production processes,

types of operations, and alternatives in types of materials

used should be considered when relating the industry

statistics (employment, payrolls, value added, etc.) to the

product and material data.

VALUE OF SHIPMENTS FOR THE INDUSTRY

COMPARED WITH VALUE OF PRODUCT

SHIPMENTS

This report shows value of shipments data for industries

and products. In tables 1a through 5b, these data represent the total value of shipments of all establishments

classified in a particular industry. The data include the

shipments of the products classified in the industry (primary to the industry), products classified in other industries

(secondary to the industry), and miscellaneous receipts

(repair work, sale of scrap, research and development,

installation receipts, and resales). Value of product shipments shown in table 6a represents the total value of all

products shipped that are classified as primary to an

industry.

CENSUS DISCLOSURE RULES

In accordance with Federal law governing census reports,

no data are published that would disclose the data for an

individual establishment or company. However, the number of establishments classified in a specific industry is not

considered a disclosure, so this information may be released

even though other information is withheld.

The disclosure analysis for the industry statistics in

tables 1a through 5a of this report is based on the total

value of shipments. When the total value of shipments

cannot be shown without disclosing information for individual companies, the complete line is suppressed except

for new capital expenditures. However, the suppressed

data are included in higher-level totals. A separate disclosure analysis is performed for new capital expenditures

that can be suppressed even though value of shipments

data are publishable.

SPECIAL TABULATIONS

Special tabulations of data collected in the 1992 Census

of Manufactures may be obtained on computer diskette or

in tabular form. The data will be in summary form and

subject to the same rules prohibiting disclosure of confidential information (including name, address, kind of business, or other data for individual business establishments

or companies) as are the regular publications.

Special tabulations are prepared on a cost basis. A

request for a cost estimate, as well as exact specifications

on the type and format of the data to be provided, should

be directed to the Chief, Manufacturing and Construction

Division, Bureau of the Census, Washington, DC 20233.

ABBREVIATIONS AND SYMBOLS

The following abbreviations and symbols are used in

this publication:

– Represents zero.

(D) Withheld to avoid disclosing data for individual

companies; data are included in higher level

totals.

(NA) Not available.

(NC) Not comparable.

(S) Withheld because estimate did not meet publication standards.

(X) Not applicable.

(Z) Less than half the unit shown.

n.e.c. Not elsewhere classified.

n.s.k. Not specified by kind.

pt. Part.

r Revised.

SIC Standard Industrial Classification.

Other abbreviations, such as lb, gal, yd, doz, bbl, and

s tons, are used in the customary sense.

CONTACTS FOR DATA USERS

Subject Area Contact Phone

Census, ASM, and

CIR

SIC’s 20-23,

3021, 31

Judy Dodds 301-457-4651

SIC’s 24-30

(exc. 3021), 32

Michael Zampogna 301-457-4810

SIC’s 33-35

(exc. 357)

Kenneth Hansen 301-457-4755

SIC’s 357, 36-39 Bruce Goldhirsch 301-457-4817

Import/ export Foreign Trade 301-457-3041

publications Division

Industry analysis International 202-377-4356

and forecasting Trade

Administration

MANUFACTURES—INDUSTRY SERIES CENSUS OF MANUFACTURES IX
 JOBNAME: No Job Name PAGE: 1 SESS: 14 OUTPUT: Mon Apr 10 08:11:23 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07guide

Users’ Guide for Locating Statistics in This Report

by Table Number

[For explanation of terms, see appendixes]

Item

Four-digit industry statistics Five-digit product class and

seven-digit product statistics

Historical

Operating

ratios

By

geographic

area

Summary

and

supplemental

By

employment

size

By

industry

and

product

class

specialization

Materials

consumed

by kind

Industryproduct

analysis

Product

shipments

Product

class by

geographic

area

Historical

product

class

Number of companies . . . . . . . . 1a 3a *6a

Number of establishments. . . . . 1a 2 3a 4 5a

Employment and payroll:

Number of employees . . . . . . 1a 1b 2 3a 4 5a

Payroll . . . . . . . . . . . . . . . . . . . . 1a 1b 2 3a 4 5a

Supplemental labor costs . . . 3a

Production workers . . . . . . . . . 1a 1b 2 3a 4 5a

Production-worker hours . . . . 1a 1b 2 3a 4 5a

Production-worker wages . . . 1a 1b 2 3a 4 5a

Shipments, cost of materials,

and value added:

Value of shipments

(four-digit) . . . . . . . . . . . . . . . . 1a 1b 2 3a 4 5a 5b

Product class shipments

(five-digit) . . . . . . . . . . . . . . . . 6a 6b 6c

Product shipments

(seven-digit) . . . . . . . . . . . . . . 6a

Value added by

manufacture . . . . . . . . . . . . . . 1a 1b 2 3a 4 5a

Cost of materials . . . . . . . . . . . 1a 1b 2 3a 4 5a

Fuels and electric energy . . . 3a

Materials consumed by kind . 7

Inventories:

Total, end of year . . . . . . . . . . 1a 3a 4

By stage of fabrication . . . . . . 3a

Capital expenditures, assets,

rental payments, and

purchased services:

New capital expenditures. . . . 1a 2 3b 4 5a

Used plant and equipment

expenditures. . . . . . . . . . . . . . 3b

Gross assets . . . . . . . . . . . . . . 3b

Depreciation . . . . . . . . . . . . . . . 3b

Retirements of buildings and

machinery . . . . . . . . . . . . . . . . 3b

Rental payments . . . . . . . . . . . 3b

Foreign content of materials

consumed . . . . . . . . . . . . . . . . 3c

Purchased services. . . . . . . . . 3c

Ratios:

Specialization . . . . . . . . . . . . . 1a 5b

Coverage. . . . . . . . . . . . . . . . . 1a 5b

*Number of companies with shipments of more than $100 thousand.

X USERS’ GUIDE MANUFACTURES—INDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:35 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 1

TSF:TIPS92-10345637.DAT;1 5/ 11/ 95 10:35:02 UTF:TIPS93-10345637.DAT;1 5/ 11/ 95 10:35:02 META:TIPS96-10345637.DAT;1 5/ 11/ 95 10:35:20

Contents

Preserved Fruits and Vegetables

[Page numbers listed here omit the prefix that

appears as part of the number of each page]

Page

Introduction to the Economic Census III ...............................................

Census of Manufactures V ..........................................................

Users’ Guide for Locating Statistics in This Report by Table Number X ..................

Description of Industries and Summary of Findings 3 ..................................

TABLES

Industry Statistics

1a. Historical Statistics for the Industry: 1992 and Earlier Years 7 ....................

1b. Selected Operating Ratios for the Industry: 1992 and Earlier Years 8 .............

2. Industry Statistics for Selected States: 1992 and 1987 10 ........................

3a. Summary Statistics for the Industry: 1992 12 ....................................

3b. Gross Book Value of Depreciable Assets, Capital Expenditures, Retirements,

Depreciation, and Rental Payments: 1992 13 ...................................

3c. Supplemental Industry Statistics Based on Sample Estimates: 1992 13 ............

4. Industry Statistics by Employment Size of Establishment: 1992 14 .................

5a. Industry Statistics by Industry and Primary Product Class Specialization: 1992 16 ...

Product Statistics

5b. Industry–Product AnalysismValue of Industry and Primary Product Shipments;

Specialization and Coverage Ratios: 1992 and Earlier Census Years 17 ...........

6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987 18 ............................................................

6b. Product ClassesmValue of Shipments by All Producers for Specified States:

1992 and 1987 23 ............................................................

6c. Historical Statistics for Product ClassesmValue Shipped by All Producers: 1992

and Earlier Years 25 ..........................................................

Material Statistics

7. Materials Consumed by Kind: 1992 and 1987 26 ................................

APPENDIXES

A. Explanation of Terms A–1 .......................................................

B. Annual Survey of Manufactures Sampling and Estimating Methodologies B–1 .........

C. Product Code Reference Tables C–1 .............................................

Publication Program Inside back cover ...................................................

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–1
 JOBNAME: No Job Name PAGE: 1 SESS: 3 OUTPUT: Wed May 10 12:58:40 1995 / pssw02/ disk2/ economic/ mc92i/ 20c/ 07txtsum

Description of Industries and

Summary of Findings

This report shows 1992 Census of Manufactures statistics for establishments classified in each of the following

industries:

SIC code and title

2032 Canned Specialties

2033 Canned Fruits and Vegetables

2034 Dehydrated Fruits, Vegetables, and Soups

2035 Pickles, Sauces, and Salad Dressings

2037 Frozen Fruits and Vegetables

2038 Frozen Specialties, N.E.C.

The industry statistics (employment, payroll, cost of

materials, value of shipments, inventories, etc.) are reported

for each establishment as a whole. Aggregates of such

data for an industry reflect not only the primary activities of

the establishments but also their activities in the manufacture of secondary products as well as their miscellaneous

activities (contract work on materials owned by others,

repair work, etc.). This fact should be taken into account in

comparing industry statistics (tables 1 through 5a) with

product statistics (table 6) showing shipments by all industries of the primary products of the specified industry. The

extent of the ‘‘product mix’’ is indicated in table 5b, which

shows the value of primary and secondary products shipped

by establishments classified in the specified industry and

the value of primary products of the industry shipped as

secondary products by establishments classified in other

industries.

Establishment data were tabulated based on industry

definitions included in the 1987 Standard Industrial Classification (SIC) Manual1. The 1987 edition represents a

major revision for manufacturing industries from the 1972

edition and its 1977 supplement. In addition to the 1987

SIC revision, changes were made to the product class

(five-digit) and product code (seven-digit) categories. The

product class and product code comparability between the

1992 and 1987 censuses is shown in appendix C. This

appendix presents, in tabular form, the linkage from 1992

to 1987, and 1987 to 1992.

All dollar figures included in this report are at prices

current for the year specified and, therefore, unadjusted for

changes in price levels. Consequently, when making comparisons to prior years, users should take into consideration the inflation that has occurred.

INDUSTRY 2032, CANNED SPECIALTIES

This industry is made up of establishments primarily

engaged in canning specialty products, such as baby

foods and soups, except seafood. Establishments primarily engaged in canning seafoods are classified in industry

2091.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2032,

Canned Specialties, had employment of 21.0 thousand.

The employment figure was 14 percent below the 24.5

thousand reported in 1987. Compared with 1991, employment decreased 12 percent. The 1991 data are based on

the Census Bureau’s annual survey of manufactures (ASM),

which is a sample survey conducted each year between

censuses.

The leading States in employment in 1992 were California, Pennsylvania, Ohio, and Texas, accounting for approximately 53 percent of the industry’s employment. These

same States were the leaders in 1987.

The total value of shipments for establishments classified in this industry was $6.7 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2032 shipped $5.0 billion of canned specialties products

considered primary to the industry, $1.5 billion of secondary products, and had $145.1 million of miscellaneous

receipts, resales, and contract work. Thus, the ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 76 percent (specialization ratio). In 1987, the

specialization ratio was 78 percent.

Establishments in this industry also accounted for 87

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 92 percent.

1

Standard Industrial Classification Manual: 1987. For sale by Superintendent of Documents, U.S. Government Printing Office, Washington,

DC 20402. Stock No. 041-001-00314-2.

MANUFACTURES—INDUSTRY SERIES PRESERVED FRUITS AND VEGETABLES 20C–3
 JOBNAME: No Job Name PAGE: 2 SESS: 3 OUTPUT: Wed May 10 12:58:40 1995 / pssw02/ disk2/ economic/ mc92i/ 20c/ 07txtsum

The products primary to industry 2032, no matter in

what industry they were produced, appear in table 6a and

aggregate to $5.7 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the canned

specialties industry amounted to $3.1 billion. Data on

specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 20 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 3 percent of the total value

of shipments.

INDUSTRY 2033, CANNED FRUITS AND

VEGETABLES

This industry is made up of establishments primarily

engaged in canning fruits, vegetables, and fruit and vegetable juices. Also included in this industry are establishments primarily engaged in manufacturing catsup and

similar tomato sauces, or natural and imitation preserves,

jams, and jellies. Establishments primarily engaged in

canning seafoods are classified in industry 2091 and those

manufacturing canned specialties, such as baby foods and

soups, except seafood, are classified in industry 2032.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2033,

Canned Fruits and Vegetables, had employment of 63.7

thousand. The employment figure was 2 percent below the

65.1 thousand reported in 1987. Compared with 1991,

employment decreased 5 percent. The 1991 data are

based on the Census Bureau’s annual survey of manufactures (ASM), which is a sample survey conducted each

year between censuses.

The leading States in employment in 1992 were California, Florida, Washington, and Wisconsin. These same

States were the leaders in 1987.

The total value of shipments for establishments classified in this industry was $15.1 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2033 shipped $12.7 billion of canned fruits and vegetables

considered primary to the industry, $1.8 billion of secondary products, and had $602.3 million of miscellaneous

receipts, resales, and contract work. Thus, the ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 88 percent (specialization ratio). In 1987, the

specialization ratio was 90 percent.

Establishments in this industry also accounted for 84

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio also was 84 percent.

The products primary to industry 2033, no matter in

what industry they were produced, appear in table 6a and

aggregate to $15.2 billion. For further explanation of

specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the canned

fruits and vegetables industry amounted to $8.0 billion.

Data on specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 10 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 5 percent of the total value

of shipments.

INDUSTRY 2034, DEHYDRATED FRUITS,

VEGETABLES, AND SOUPS

This industry is made up of establishments primarily

engaged in sun-drying or artificially-dehydrating fruits and

vegetables. Also included in this industry are establishments primarily engaged in manufacturing packaged soup

mixes from dehydrated ingredients. Establishments primarily engaged in the grading and marketing of farm-dried

fruits, such as prunes and raisins are classified in wholesale trade, industry 5149.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2034,

Dehydrated Fruits, Vegetables, and Soups, had employment of 13.5 thousand. The employment figure was 34

percent above the 10.1 thousand reported in 1987. Compared with 1991, employment increased 1 percent. The

1991 data are based on the Census Bureau’s annual

survey of manufactures (ASM), which is a sample survey

conducted each year between censuses.

The leading States in employment in 1992 were California, Idaho, New Jersey, and Washington. These same

States were the leaders in 1987.

The total value of shipments for establishments classified in this industry was $2.9 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

20C–4 PRESERVED FRUITS AND VEGETABLES MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 3 SESS: 4 OUTPUT: Wed May 10 12:58:40 1995 / pssw02/ disk2/ economic/ mc92i/ 20c/ 07txtsum

receipts, such as resales and contract receipts. Industry

2034 shipped $2.5 billion of dehydrated fruits, vegetables,

and soup products considered primary to the industry.

Establishments in this industry also accounted for 91

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 79 percent.

The products primary to industry 2034, no matter in

what industry they were produced, appear in table 6a and

aggregate to $2.8 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the dehydrated fruits, vegetables, and soups industry amounted to

$1.3 billion. Data on specific materials consumed appear in

table 7.

Single-establishment companies in this industry with

less than 15 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 7 percent of the total value

of shipments.

INDUSTRY 2035, PICKLES, SAUCES, AND

SALAD DRESSINGS

This industry is made up of establishments primarily

engaged in pickling and brining fruits and vegetables, and

in manufacturing salad dressings, vegetable relishes, sauces,

and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in

industry 2033. Establishments primarily engaged in packing purchased pickles and olives are classified in wholesale or retail trade.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2035,

Pickles, Sauces, and Salad Dressings, had employment of

21.4 thousand. The employment figure was unchanged

from 1987.

The leading States in employment in 1992 were California, Michigan, Illinois, and Georgia, accounting for approximately 37 percent of the industry’s employment. This

represents a shift from 1987 when California, Georgia,

Michigan, and Pennsylvania were the leading States.

The total value of shipments for establishments classified in this industry was $6.4 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2035 shipped $5.2 billion of pickles, sauces, and salad

dressing products considered primary to the industry, $1.1

billion of secondary products, and had $111.7 million of

miscellaneous receipts, resales, and contract work. Thus,

the ratio of primary products to the total of both secondary

and primary products shipped by establishments in this

industry was 82 percent (specialization ratio). In 1987, the

specialization ratio was 78 percent.

Establishments in this industry also accounted for 79

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 86 percent.

The products primary to industry 2035, no matter in

what industry they were produced, appear in table 6a and

aggregate to $6.5 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the pickles,

sauces, and salad dressings industry amounted to $2.7

billion. Data on specific materials consumed appear in

table 7.

Single-establishment companies in this industry with

less than 10 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 12 percent of the total value

of shipments.

INDUSTRY 2037, FROZEN FRUITS AND

VEGETABLES

This industry is made up of establishments primarily

engaged in freezing and cold packing fruits, fruit juices,

and vegetables. Establishments primarily engaged in freezing food specialties, such as frozen dinners and frozen

nationality foods are classified in industry 2038.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2037,

Frozen Fruits and Vegetables, had employment of 48.0

thousand. The employment figure was 4 percent below the

49.8 thousand reported in 1987.

The leading States in employment in 1992 were California, Oregon, Idaho, and Washington, accounting for approximately 60 percent of the industry’s employment. These

same States were the leaders in 1987 when they accounted

for 62 percent of the industry’s employment.

The total value of shipments for establishments classified in this industry was $7.5 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

MANUFACTURES—INDUSTRY SERIES PRESERVED FRUITS AND VEGETABLES 20C–5
 JOBNAME: No Job Name PAGE: 4 SESS: 3 OUTPUT: Wed May 10 12:58:40 1995 / pssw02/ disk2/ economic/ mc92i/ 20c/ 07txtsum

receipts, such as resales and contract receipts. Industry

2037 shipped $6.9 billion of frozen fruits and vegetables

considered primary to the industry, $526.4 million of secondary products, and had $144.6 million of miscellaneous

receipts, resales, and contract work. Thus, the ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 93 percent (specialization ratio). In 1987, the

specialization ratio was 91 percent.

Establishments in this industry also accounted for 93

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio also was 93 percent.

The products primary to industry 2037, no matter in

what industry they were produced, appear in table 6a and

aggregate to $7.4 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the frozen

fruits and vegetables industry amounted to $4.6 billion.

Data on specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 15 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 9 percent of the total value

of shipments.

INDUSTRY 2038, FROZEN SPECIALTIES, N.E.C.

This industry is made up of establishments primarily

engaged in manufacturing frozen specialties, such as

frozen dinners, frozen nationality foods, frozen pizzas, and

other frozen specialties, except seafood and bakery products. Establishments primarily engaged in manufacturing

frozen fruits and vegetables are classified in industry 2037.

Establishments primarily engaged in manufacturing frozen

dairy specialties are classified in industry group 202.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2038,

Frozen Specialties, N.E.C., had employment of 46.7 thousand. The employment figure was 25 percent above the

37.5 thousand reported in 1987.

The leading States in employment in 1992 were California, Ohio, Arkansas, and Texas, accounting for approximately 40 percent of the industry’s employment. This

represents a shift from 1987 when California, New York,

Ohio, and South Carolina were the leading States.

The total value of shipments for establishments classified in this industry was $7.9 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2038 shipped $7.0 billion of frozen specialties, not elsewhere classified, considered primary to the industry, $514.6

million of secondary products, and had $392.3 million of

miscellaneous receipts, resales, and contract work. Thus,

the ratio of primary products to the total of both secondary

and primary products shipped by establishments in this

industry was 93 percent (specialization ratio). In 1987, the

specialization ratio also was 93 percent.

Establishments in this industry also accounted for 97

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 94 percent.

The products primary to industry 2038, no matter in

what industry they were produced, appear in table 6a and

aggregate to $7.2 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the frozen

specialties, not elsewhere classified, industry amounted to

$3.8 billion. Data on specific materials consumed appear in

table 7.

Single-establishment companies in this industry with

less than 15 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 9 percent of the total value

of shipments.

20C–6 PRESERVED FRUITS AND VEGETABLES MANUFACTURES—INDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 1

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 1a. Historical Statistics for the Industry: 1992 and Earlier Years

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year1

All establishments3 All employees Production workers Ratios

Companies2

(no.)

Total

(no.)

With 20

employees or

more

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours (millions)

Wages

(million

dollars)

Value added

by manufac- ture4

(million

dollars)

Cost of materials5

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures6

(million

dollars)

End-of- year

inventories4

(million

dollars)

Speciali- zation7

(percent)

Coverage8

(percent)

INDUSTRY 2032, CANNED SPECIALTIES

1992 Census 201 --- 220 76 21.0 561.0 17.2 35.5 427.4 3 617.5 3 057.2 6 662.7 274.7 859.7 76 87

1991 ASM (NA) ------ (NA) (NA) 23.9 577.2 19.9 38.9 443.7 3 408.1 3 068.1 6 474.5 278.6 880.9 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 23.9 577.0 19.6 39.5 439.8 3 272.3 3 054.7 6 322.3 251.0 823.4 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 23.7 560.6 19.0 38.2 429.7 3 043.1 3 015.1 6 047.5 175.5 790.6 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 23.5 552.6 18.7 37.7 417.2 2 687.9 2 863.6 5 551.3 125.0 736.3 (NA) (NA)

1987 Census 183 --- 211 86 24.5 524.8 19.5 38.1 395.2 2 652.4 2 700.4 5 350.1 144.8 730.2 78 92

1986 ASM (NA) ------ (NA) (NA) 24.7 513.2 19.6 38.6 383.2 2 326.3 2 629.9 4 957.6 178.8 670.2 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 24.2 476.9 19.7 37.0 366.9 2 161.2 2 638.4 4 801.7 113.6 764.9 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 24.1 451.6 19.6 37.9 348.1 2 158.9 2 631.0 4 784.0 101.4 835.8 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 24.8 443.8 20.3 40.0 337.8 1 958.4 2 410.0 4 370.1 79.1 706.1 (NA) (NA)

1982 Census 171 --- 198 88 23.4 392.4 19.0 37.0 297.6 1 769.3 2 372.0 4 140.8 154.3 638.4 78 90

1981 ASM (NA) ------ (NA) (NA) 24.1 373.2 19.7 38.4 286.2 1 538.4 2 316.9 3 851.4 68.4 615.2 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 25.0 362.3 20.3 40.8 280.3 1 414.1 2 160.4 3 573.6 69.5 612.4 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 26.3 345.1 21.5 42.8 265.5 1 308.9 2 051.5 3 361.0 73.1 579.2 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 26.6 325.7 21.6 44.4 253.7 1 243.0 1 920.2 3 162.9 59.2 567.7 (NA) (NA)

1977 Census 172 --- 203 88 26.4 296.5 21.5 42.4 224.3 1 142.6 1 687.7 2 829.2 46.7 527.8 80 89

INDUSTRY 2033, CANNED FRUITS AND VEGETABLES

1992 Census 502 --- 683 397 63.7 1 466.7 53.2 109.3 1 101.4 6 959.4 8 032.5 15 065.5 445.1 3 749.0 88 84

1991 ASM (NA) ------ (NA) (NA) 67.3 1 484.4 57.2 114.3 1 112.8 6 858.8 8 759.9 15 579.1 490.2 3 763.4 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 68.0 1 407.9 58.2 113.4 1 063.6 6 405.2 8 362.7 14 697.9 433.6 3 623.4 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 66.4 1 289.8 57.1 110.9 997.1 5 899.4 7 757.2 13 605.2 351.5 3 071.0 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 64.4 1 219.6 55.2 105.1 932.6 5 789.1 7 080.5 12 872.6 320.7 2 793.2 (NA) (NA)

1987 Census 462 --- 647 417 65.1 1 161.1 55.5 104.1 878.4 5 440.1 6 465.9 11 889.5 257.9 2 745.3 90 84

1986 ASM (NA) ------ (NA) (NA) 67.4 1 105.2 57.4 102.0 824.0 5 184.8 6 022.7 11 170.7 240.0 2 694.1 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 67.6 1 132.5 57.3 105.4 847.5 4 448.3 6 440.2 10 998.7 264.1 2 869.8 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 69.0 1 134.1 58.5 109.3 854.5 4 129.8 6 353.0 10 389.6 242.4 2 922.1 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 65.2 1 007.9 55.6 103.9 776.9 3 660.8 5 641.4 9 358.1 267.7 2 429.9 (NA) (NA)

1982 Census 514 --- 715 451 70.5 1 040.1 60.7 113.6 822.4 3 552.7 5 768.1 9 283.4 264.1 2 781.0 89 87

1981 ASM (NA) ------ (NA) (NA) 78.2 1 052.5 68.2 126.7 837.3 3 253.2 5 791.0 9 033.4 269.8 2 872.9 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 79.8 993.9 68.3 129.0 799.9 2 745.0 5 682.4 8 413.4 243.6 2 802.1 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 82.4 939.6 71.4 135.9 761.8 2 813.6 5 338.1 8 128.3 200.4 2 536.9 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 82.7 852.1 73.1 132.7 682.5 2 816.9 4 425.1 7 236.9 206.9 2 202.7 (NA) (NA)

1977 Census 648 --- 900 519 82.6 789.8 72.6 135.0 636.6 2 546.1 4 135.3 6 666.5 147.1 2 233.5 90 89

INDUSTRY 2034, DEHYDRATED FRUITS, VEGETABLES, AND SOUPS

1992 Census 124 --- 155 84 13.5 320.8 11.3 21.9 224.4 1 515.0 1 317.9 2 853.1 91.7 709.4 (D) 91

1991 ASM (NA) ------ (NA) (NA) 13.4 316.7 11.0 21.4 219.8 1 353.2 1 394.8 2 708.3 117.9 701.6 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 14.1 298.1 11.7 22.8 204.9 1 124.9 1 372.3 2 453.7 98.6 707.3 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 13.3 263.4 11.1 20.4 182.8 1 131.7 1 178.2 2 235.2 125.0 654.5 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 10.8 207.9 9.1 16.6 149.5 890.6 1 032.2 1 971.3 60.7 484.2 (NA) (NA)

1987 Census 107 --- 132 68 10.1 190.8 8.4 15.4 137.8 933.6 924.7 1 821.9 48.3 517.0 93 79 1986 ASM (NA) ------ (NA) (NA) 12.2 221.9 9.9 17.4 153.5 859.7 922.4 1 816.9 47.1 498.9 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 13.2 242.8 11.0 20.2 175.0 839.9 973.5 1 788.0 61.4 529.8 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 11.9 216.4 9.7 17.8 153.1 685.6 932.6 1 686.4 54.9 463.3 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 11.0 210.0 8.8 17.3 151.5 697.0 945.4 1 646.9 44.0 545.2 (NA) (NA)

1982 Census 119 --- 151 85 13.6 216.9 11.2 19.1 156.2 792.3 985.0 1 745.1 51.7 554.8 94 93

1981 ASM (NA) ------ (NA) (NA) 12.3 186.0 9.8 17.9 132.5 687.4 964.3 1 591.7 54.7 423.1 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 13.5 181.2 10.8 20.5 128.9 701.4 906.1 1 518.3 46.6 416.8 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 14.0 177.6 11.6 21.1 124.4 598.2 758.0 1 311.5 44.8 315.7 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 14.4 171.6 11.8 22.0 122.7 519.4 764.9 1 278.9 54.2 293.5 (NA) (NA)

1977 Census 143 --- 184 87 14.4 153.9 11.7 22.1 111.5 485.9 685.3 1 142.4 52.5 281.9 94 88

INDUSTRY 2035, PICKLES, SAUCES, AND SALAD DRESSINGS

1992 Census 332 --- 376 152 21.4 531.3 16.3 32.7 347.4 3 749.2 2 651.3 6 398.0 158.8 700.4 82 79 1991 ASM (NA) ------ (NA) (NA) 20.5 481.6 15.9 31.4 327.4 3 365.9 2 850.8 6 220.7 210.5 659.0 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 21.2 488.7 15.7 31.3 320.3 2 984.5 2 770.7 5 749.8 145.3 701.7 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 20.6 462.8 15.6 30.9 311.5 2 720.7 2 694.3 5 412.5 139.2 653.2 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 21.4 463.8 16.6 32.6 321.1 2 657.4 2 637.2 5 292.8 165.6 640.7 (NA) (NA)

1987 Census 344 --- 382 162 21.4 451.8 16.6 32.6 310.0 2 544.8 2 506.8 5 050.3 221.0 566.9 78 86 1986 ASM (NA) ------ (NA) (NA) 23.1 471.3 18.1 34.5 326.0 2 473.2 2 884.1 5 353.2 147.0 710.0 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 22.9 439.3 18.1 34.2 306.4 2 115.6 2 998.0 5 123.2 129.5 606.3 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 22.6 416.9 17.9 34.3 289.5 1 894.2 2 995.5 4 896.3 96.4 626.9 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 22.2 383.6 17.3 33.3 269.7 2 039.6 2 672.5 4 698.4 61.8 588.4 (NA) (NA)

1982 Census 325 --- 376 155 22.0 371.5 17.4 33.3 260.8 1 736.9 2 532.7 4 268.8 67.5 582.5 68 83 1981 ASM (NA) ------ (NA) (NA) 23.5 350.0 19.4 37.2 247.3 1 437.9 2 452.4 3 889.9 63.2 540.7 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 24.8 344.6 20.7 38.8 249.6 1 384.9 2 511.3 3 906.2 68.7 576.1 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 25.1 318.5 20.8 39.3 231.9 1 302.9 2 326.5 3 630.9 73.6 541.8 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 25.6 291.8 20.6 39.1 216.8 1 243.1 2 104.1 3 342.2 67.5 526.3 (NA) (NA)

1977 Census 380 --- 438 168 23.5 250.2 18.9 35.7 184.9 986.5 2 003.8 2 996.5 52.3 447.8 69 86

INDUSTRY 2037, FROZEN FRUITS AND VEGETABLES

1992 Census 182 --- 255 201 48.0 917.6 41.5 79.1 678.2 2 910.4 4 613.4 7 535.0 254.8 1 775.9 93 93

1991 ASM (NA) ------ (NA) (NA) 46.0 836.3 39.8 76.7 628.1 2 827.0 4 573.6 7 395.7 298.2 1 881.9 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 46.2 817.0 39.2 74.7 602.4 2 921.6 4 618.9 7 473.6 349.9 1 751.2 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 46.9 810.5 39.9 74.4 593.7 3 089.7 4 299.0 7 422.6 283.9 1 567.8 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 48.5 773.5 41.2 76.1 569.3 3 072.5 3 777.9 6 814.9 235.7 1 516.9 (NA) (NA)

1987 Census 194 --- 258 193 49.8 786.8 42.8 78.4 591.4 2 986.8 3 669.5 6 606.2 175.2 1 414.5 91 93

1986 ASM (NA) ------ (NA) (NA) 46.4 701.0 40.1 70.7 526.7 2 648.6 3 218.6 5 885.7 196.4 1 331.2 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 46.1 698.6 40.2 73.3 538.6 2 355.1 3 435.3 5 802.5 213.5 1 338.5 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 46.9 693.4 41.2 76.4 540.1 2 555.7 3 470.8 5 968.9 189.8 1 313.6 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 47.3 681.2 40.9 74.4 519.4 2 393.4 3 185.7 5 560.8 176.3 1 236.9 (NA) (NA)

1982 Census 195 --- 264 199 47.7 643.5 41.5 77.1 506.7 2 408.6 2 970.1 5 374.6 235.7 1 144.4 93 93

1981 ASM (NA) ------ (NA) (NA) 48.8 569.3 42.7 84.6 449.4 1 989.9 2 817.9 4 780.2 132.3 1 003.0 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 48.0 534.7 41.2 82.0 419.6 1 689.2 2 464.5 4 180.9 145.8 949.0 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 51.9 525.2 45.7 83.5 423.6 1 531.6 2 441.3 3 959.1 119.2 938.4 (NA) (NA)

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–7
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 2

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 1a. Historical Statistics for the Industry: 1992 and Earlier YearsmCon.

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year1

All establishments3 All employees Production workers Ratios

Companies2

(no.)

Total

(no.)

With 20

employees or

more

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours (millions)

Wages

(million

dollars)

Value added

by manufac- ture4

(million

dollars)

Cost of materials5

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures6

(million

dollars)

End-of- year

inventories4

(million

dollars)

Speciali- zation7

(percent)

Coverage8

(percent)

INDUSTRY 2037, FROZEN FRUITS AND VEGETABLESmCon.

1978 ASM (NA) ------ (NA) (NA) 46.4 477.0 41.2 81.4 384.1 1 519.0 2 472.6 3 961.4 130.5 844.3 (NA) (NA)

1977 Census 187 --- 260 193 46.8 425.9 41.5 78.5 344.7 1 322.5 1 972.0 3 297.5 87.7 724.4 89 89

INDUSTRY 2038, FROZEN SPECIALTIES, N.E.C.

1992 Census 308 --- 363 203 46.7 971.5 38.3 73.4 673.6 4 075.9 3 808.9 7 885.7 249.7 582.8 93 97

1991 ASM (NA) ------ (NA) (NA) 44.9 876.1 36.7 72.2 626.7 4 229.6 4 198.0 8 427.8 224.9 541.4 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 44.7 852.5 36.3 67.5 593.6 3 710.4 4 085.2 7 797.0 230.3 540.3 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 41.8 789.8 33.7 63.8 545.6 3 374.2 3 532.0 6 904.6 145.6 555.2 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 38.0 680.6 30.6 60.7 470.2 2 808.3 2 985.8 5 798.1 188.1 516.1 (NA) (NA)

1987 Census 244 --- 288 182 37.5 669.1 30.1 58.7 461.7 2 806.6 2 849.9 5 624.8 178.2 520.0 93 94

1In annual survey of manufactures (ASM) years, data are estimates based on a representative sample of establishments canvassed annually and may differ from results of a complete

canvass of all establishments. ASM publication shows percentage standard errors. Unless otherwise noted, for data prior to 1977, see 1977 Census of Manufactures, vol. II, table 1 of the industry

chapter. 2For the Census, a company is defined as a business organization consisting of one establishment or more under common ownership or control.

3Includes establishments with payroll at any time during the year.

4Beginning in 1982, all respondents were requested to report their inventories at cost or market prior to adjustment to LIFO cost. This is a change from prior years when respondents were

permitted to value their inventories using any generally accepted accounting method. Consequently, 1982 data for inventories and value added by manufacture are not comparable to prior-year data. 5Cost of materials is the sum of five components: the cost of (1) parts used in the manufacture of finished goods (materials, parts, containers, and supplies incorporated into products or

otherwise directly consumed in the process); (2) purchased items later resold without further manufacture; (3) fuels; (4) electricity; and (5) commissions or fees to outside parties for contract

manufacturing. A separate cost for each of the five components is shown in table 3a. Detailed data on materials consumed by type, are shown in table 7. 6Detailed data on new machinery and equipment expenditures are provided in table 3c.

7Represents ratio of primary product shipments to total product shipments (primary and secondary, excluding miscellaneous receipts) for establishments classified in the industry.

8Represents ratio of primary products shipped by establishments classified in industry to total shipments of such products by all manufacturing establishments, wherever classified.

Table 1b. Selected Operating Ratios for the Industry: 1992 and Earlier Years

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year Payroll per employee

(dollars)

Production

workers as

percent of total employment

(percent)

Annual hours

of production workers

(number)

Average hourly

earnings of

production workers

(dollars)

Cost of materials as

percent of value of

shipments

(percent)

Cost of materials and payroll as

percent of value of

shipments

(percent)

Value added

per employee

(dollars)

Payroll as

percent of

value added (percent)

Value added

per production worker hour (dollars)

INDUSTRY 2032, CANNED SPECIALTIES

1992 Census 26 ---------- 714 82 2 064 12.04 46 54 172 262 16 101.90

1991 ASM 24 ------------ 151 83 1 955 11.41 47 56 142 598 17 87.61

1990 ASM 24 ------------ 142 82 2 015 11.13 48 57 136 916 18 82.84

1989 ASM 23 ------------ 654 80 2 011 11.25 50 59 128 401 18 79.66

1988 ASM 23 ------------ 515 80 2 016 11.07 52 62 114 379 21 71.30

1987 Census 21 ---------- 420 80 1 954 10.37 50 60 108 261 20 69.62

1986 ASM 20 ------------ 777 79 1 969 9.93 53 63 94 182 22 60.27

1985 ASM 19 ------------ 707 81 1 878 9.92 55 65 89 306 22 58.41

1984 ASM 18 ------------ 739 81 1 934 9.18 55 64 89 581 21 56.96

1983 ASM 17 ------------ 895 82 1 970 8.45 55 65 78 968 23 48.96

1982 Census 16 ---------- 769 81 1 947 8.04 57 67 75 611 22 47.82

1981 ASM 15 ------------ 485 82 1 949 7.45 60 70 63 834 24 40.06

1980 ASM 14 ------------ 492 81 2 010 6.87 60 71 56 564 26 34.66

1979 ASM 13 ------------ 122 82 1 991 6.20 61 71 49 768 26 30.58

1978 ASM 12 ------------ 244 81 2 056 5.71 61 71 46 729 26 28.00

1977 Census 11 ---------- 231 81 1 972 5.29 60 70 43 280 26 26.95

INDUSTRY 2033, CANNED FRUITS AND VEGETABLES

1992 Census 23 ---------- 025 84 2 055 10.08 53 63 109 253 21 63.67 1991 ASM 22 ------------ 056 85 1 998 9.74 56 66 101 914 22 60.01 1990 ASM 20 ------------ 704 86 1 948 9.38 57 66 94 194 22 56.48 1989 ASM 19 ------------ 425 86 1 942 8.99 57 66 88 846 22 53.20 1988 ASM 18 ------------ 938 86 1 904 8.87 55 64 89 893 21 55.08

1987 Census 17 ---------- 836 85 1 876 8.44 54 64 83 565 21 52.26 1986 ASM 16 ------------ 398 85 1 777 8.08 54 64 76 926 21 50.83 1985 ASM 16 ------------ 753 85 1 839 8.04 59 69 65 803 25 42.20 1984 ASM 16 ------------ 436 85 1 868 7.82 61 72 59 852 27 37.78 1983 ASM 15 ------------ 459 85 1 869 7.48 60 71 56 147 28 35.23

1982 Census 14 ---------- 753 86 1 871 7.24 62 73 50 393 29 31.27 1981 ASM 13 ------------ 459 87 1 858 6.61 64 76 41 601 32 25.68 1980 ASM 12 ------------ 455 86 1 889 6.20 68 79 34 398 36 21.28 1979 ASM 11 ------------ 403 87 1 903 5.61 66 77 34 146 33 20.70

1978 ASM 10 ------------ 304 88 1 815 5.14 61 73 34 062 30 21.23

1977 Census 9 ---------- 562 88 1 860 4.72 62 74 30 824 31 18.86

20C–8nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 3

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 1b. Selected Operating Ratios for the Industry: 1992 and Earlier YearsmCon.

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year Payroll

per

employee

(dollars)

Production

workers as

percent of

total

employment

(percent)

Annual hours

of production

workers

(number)

Average hourly

earnings of

production

workers

(dollars)

Cost of

materials as

percent of

value of

shipments

(percent)

Cost of

materials and

payroll as

percent of

value of

shipments

(percent)

Value added

per employee

(dollars)

Payroll as

percent of

value added

(percent)

Value added

per production

worker hour

(dollars)

INDUSTRY 2034, DEHYDRATED FRUITS, VEGETABLES, AND SOUPS

1992 Census 23 ---------- 763 84 1 938 10.25 46 57 112 222 21 69.18 1991 ASM 23 ------------ 634 82 1 945 10.27 52 63 100 985 23 63.23 1990 ASM 21 ------------ 142 83 1 949 8.99 56 68 79 780 27 49.34 1989 ASM 19 ------------ 805 83 1 838 8.96 53 64 85 090 23 55.48 1988 ASM 19 ------------ 250 84 1 824 9.01 52 63 82 463 23 53.65

1987 Census 18 ---------- 891 83 1 833 8.95 51 61 92 436 20 60.62 1986 ASM 18 ------------ 189 81 1 758 8.82 51 63 70 467 26 49.41 1985 ASM 18 ------------ 394 83 1 836 8.66 54 68 63 629 29 41.58 1984 ASM 18 ------------ 185 82 1 835 8.60 55 68 57 613 32 38.52 1983 ASM 19 ------------ 091 80 1 966 8.76 57 70 63 364 30 40.29

1982 Census 15 ---------- 949 82 1 705 8.18 56 69 58 257 27 41.48 1981 ASM 15 ------------ 122 80 1 827 7.40 61 72 55 886 27 38.40 1980 ASM 13 ------------ 422 80 1 898 6.29 60 72 51 956 26 34.21 1979 ASM 12 ------------ 686 83 1 819 5.90 58 71 42 729 30 28.35 1978 ASM 11 ------------ 917 82 1 864 5.58 60 73 36 069 33 23.61 1977 Census 10 ---------- 688 81 1 889 5.05 60 73 33 743 32 21.99

INDUSTRY 2035, PICKLES, SAUCES, AND SALAD DRESSINGS

1992 Census 24 ---------- 827 76 2 006 10.62 41 50 175 196 14 114.65

1991 ASM 23 ------------ 493 78 1 975 10.43 46 54 164 190 14 107.19

1990 ASM 23 ------------ 052 74 1 994 10.23 48 57 140 778 16 95.35

1989 ASM 22 ------------ 466 76 1 981 10.08 50 58 132 073 17 88.05

1988 ASM 21 ------------ 673 78 1 964 9.85 50 59 124 178 17 81.52

1987 Census 21 ---------- 112 78 1 964 9.51 50 59 118 916 18 78.06

1986 ASM 20 ------------ 403 78 1 906 9.45 54 63 107 065 19 71.69

1985 ASM 19 ------------ 183 79 1 890 8.96 59 67 92 384 21 61.86

1984 ASM 18 ------------ 447 79 1 916 8.44 61 70 83 814 22 55.22

1983 ASM 17 ------------ 279 78 1 925 8.10 57 65 91 874 19 61.25

1982 Census 16 ---------- 886 79 1 914 7.83 59 68 78 950 21 52.16

1981 ASM 14 ------------ 894 83 1 918 6.65 63 72 61 187 24 38.65

1980 ASM 13 ------------ 895 83 1 874 6.43 64 73 55 843 25 35.69

1979 ASM 12 ------------ 689 83 1 889 5.90 64 73 51 908 24 33.15

1978 ASM 11 ------------ 398 80 1 898 5.54 63 72 48 559 23 31.79

1977 Census 10 ---------- 647 80 1 889 5.18 67 75 41 979 25 27.63

INDUSTRY 2037, FROZEN FRUITS AND VEGETABLES

1992 Census 19 ---------- 117 86 1 904 8.58 61 73 60 633 32 36.84

1991 ASM 18 ------------ 180 87 1 927 8.19 62 73 61 457 30 36.86

1990 ASM 17 ------------ 684 85 1 906 8.06 62 73 63 238 28 39.11

1989 ASM 17 ------------ 281 85 1 865 7.98 58 69 65 878 26 41.53

1988 ASM 15 ------------ 948 85 1 847 7.48 55 67 63 351 25 40.37

1987 Census 15 ---------- 799 86 1 832 7.54 56 67 59 976 26 38.10

1986 ASM 15 ------------ 108 86 1 763 7.45 55 67 57 082 26 37.46

1985 ASM 15 ------------ 154 87 1 823 7.35 59 71 51 087 30 32.13

1984 ASM 14 ------------ 785 88 1 854 7.07 58 70 54 493 27 33.45

1983 ASM 14 ------------ 402 86 1 819 6.98 57 70 50 600 28 32.17

1982 Census 13 ---------- 491 87 1 858 6.57 55 67 50 495 27 31.24

1981 ASM 11 ------------ 666 88 1 981 5.31 59 71 40 777 29 23.52

1980 ASM 11 ------------ 140 86 1 990 5.12 59 72 35 192 32 20.60

1979 ASM 10 ------------ 119 88 1 827 5.07 62 75 29 511 34 18.34

1978 ASM 10 ------------ 280 89 1 976 4.72 62 74 32 737 31 18.66

1977 Census 9 ---------- 100 89 1 892 4.39 60 73 28 259 32 16.85

INDUSTRY 2038, FROZEN SPECIALTIES, N.E.C.

1992 Census 20 ---------- 803 82 1 916 9.18 48 61 87 278 24 55.53

1991 ASM 19 ------------ 512 82 1 967 8.68 50 60 94 200 21 58.58

1990 ASM 19 ------------ 072 81 1 860 8.79 52 63 83 007 23 54.97

1989 ASM 18 ------------ 895 81 1 893 8.55 51 63 80 722 23 52.89

1988 ASM 17 ------------ 911 81 1 984 7.75 51 63 73 903 24 46.27

1987 Census 17 ---------- 843 80 1 950 7.87 51 63 74 843 24 47.81

Note: For qualifications of data, see footnotes on table 1a.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–9
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 4

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 2. Industry Statistics for Selected States: 1992 and 1987

[Excludes data for auxiliaries. States with 100 employees or more are shown. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and geographic area

1992 1987

All establishments All employees Production workers

E1 Total(no.)

With 20

employees or

more

(no.)

Number2

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value added

by manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

All

employees2

(1,000)

Value added

by manufacture

(million

dollars)

INDUSTRY 2032, CANNED

SPECIALTIES

United States – ----------- 220 76 21.0 561.0 17.2 35.5 427.4 3 617.5 3 057.2 6 662.7 274.7 24.5 2 652.4

Arizona – ------------------------- 3 2 E (D) (D) (D) (D) (D) (D) (D) (D) E (D) Arkansas – ------------------------ 5 3 F (D) (D) (D) (D) (D) (D) (D) (D) .9 103.3

California – ------------------------ 31 11 3.4 87.2 3.0 5.6 67.8 431.1 332.5 763.0 17.5 H (D) Idaho – --------------------------- 2 2 F (D) (D) (D) (D) (D) (D) (D) (D) C (D) Illinois – --------------------------- 14 5 .7 14.1 .6 1.2 10.8 96.3 71.1 167.4 5.4 G (D)

Indiana – -------------------------- 5 3 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Louisiana E3 ------------------------ 4 2 .2 2.4 .2 .2 1.8 13.4 14.7 28.0 (D) C (D)

Maine – --------------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Maryland – ------------------------ 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Michigan – ------------------------ 11 4 1.1 31.5 .9 2.0 24.4 211.9 160.2 366.5 (D) F (D)

Missouri E3 ------------------------- 8 3 .2 2.4 .1 .3 1.8 15.1 12.8 27.9 (D) F (D)

New Jersey – ---------------------- 6 2 F (D) (D) (D) (D) (D) (D) (D) (D) G (D)

New York – ----------------------- 8 3 .8 19.1 .6 .9 10.9 63.1 55.9 119.1 (D) G (D)

North Carolina – ------------------- 4 3 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Ohio – ---------------------------- 7 3 H (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Oklahoma – ----------------------- 5 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Pennsylvania – -------------------- 7 4 3.5 110.1 2.9 6.5 91.7 613.7 401.2 1 016.4 80.9 3.6 419.4 South Carolina – ------------------- 3 2 C (D) (D) (D) (D) (D) (D) (D) (D) F (D) Tennessee – ---------------------- 5 1 F (D) (D) (D) (D) (D) (D) (D) (D) F (D) Texas – --------------------------- 18 5 G (D) (D) (D) (D) (D) (D) (D) (D) 2.2 270.7

Washington – ---------------------- 9 1 F (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA) Wisconsin – ----------------------- 4 2 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

INDUSTRY 2033, CANNED

FRUITS AND VEGETABLES

United States – ----------- 683 397 63.7 1 466.7 53.2 109.3 1 101.4 6 959.4 8 032.5 15 065.5 445.1 65.1 5 440.1

Alabama – ------------------------ 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D) Arkansas – ------------------------ 9 5 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

California – ------------------------ 120 89 18.7 460.5 16.5 33.5 380.9 1 828.0 2 403.9 4 233.5 125.8 19.1 1 823.3 Colorado E2 ------------------------ 16 2 .2 4.0 .2 .4 2.9 12.7 10.3 23.0 .3 (NA) (NA)

Connecticut E2 ---------------------- 7 4 E (D) (D) (D) (D) (D) (D) (D) 1.5 (NA) (NA)

Delaware E1 ------------------------ 5 4 .9 12.0 .8 1.4 9.4 32.6 49.4 82.0 (D) F (D)

Florida – -------------------------- 33 13 H (D) (D) (D) (D) (D) (D) (D) 32.7 H (D)

Georgia E1 ------------------------- 6 3 .3 5.2 .3 .6 4.1 13.9 24.0 37.9 .8 F (D)

Hawaii E1 -------------------------- 10 4 1.3 37.8 .9 1.9 17.4 98.8 95.8 194.6 2.1 H (D)

Idaho – --------------------------- 5 3 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Illinois E1 --------------------------- 24 16 1.7 43.4 1.3 3.0 29.9 142.4 188.1 342.8 9.9 1.9 128.7 Indiana – -------------------------- 14 7 1.0 24.2 .7 1.6 16.9 136.8 164.0 301.4 20.5 .7 40.1 Iowa – ---------------------------- 7 4 F (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Kentucky – ------------------------ 7 3 E (D) (D) (D) (D) (D) (D) (D) 4.3 (NA) (NA) Louisiana – ------------------------ 7 4 E (D) (D) (D) (D) (D) (D) (D) (D) .4 26.8

Maryland E2 ------------------------ 14 3 .2 3.1 .1 .2 1.9 11.7 17.7 29.3 .9 E (D)

Massachusetts – ------------------- 7 4 .9 26.7 .6 1.2 12.3 139.4 172.3 311.7 (D) F (D)

Michigan E1 ------------------------ 32 26 2.7 54.8 2.2 4.7 40.3 240.4 325.5 564.9 10.9 2.6 171.0

Minnesota – ----------------------- 20 15 2.3 47.8 2.1 4.3 38.1 182.9 192.3 374.0 18.2 2.7 198.3

Mississippi – ----------------------- 3 2 F (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Missouri E1 ------------------------- 13 2 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Nevada E1 ------------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

New Jersey – ---------------------- 14 10 1.3 39.2 .9 2.1 23.9 112.7 245.3 359.6 6.9 1.3 158.8

New Mexico – --------------------- 3 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

New York – ----------------------- 50 31 3.2 82.7 2.5 5.7 57.3 772.4 608.0 1 393.4 28.1 3.6 452.2

North Carolina E1 ------------------- 12 5 .7 10.1 .5 1.0 8.0 28.6 53.6 83.1 2.2 F (D)

Ohio – ---------------------------- 30 19 2.9 74.8 2.3 4.6 57.5 490.4 364.4 858.3 14.9 2.7 462.9 Oregon E2 ------------------------- 28 10 1.5 30.2 1.3 2.4 21.7 62.3 120.7 182.6 8.0 2.2 89.3 Pennsylvania – -------------------- 23 14 3.3 70.3 2.7 5.9 55.1 337.7 426.3 763.0 56.0 2.7 277.1 Tennessee – ---------------------- 8 3 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Texas – --------------------------- 25 11 2.0 41.3 1.7 3.6 31.2 208.0 203.9 405.0 10.6 2.2 148.8

Virginia – -------------------------- 10 9 1.0 20.7 .8 1.6 13.7 58.9 69.9 128.6 2.2 G (D)

Washington – ---------------------- 33 18 3.4 67.7 3.0 5.7 51.7 277.7 279.6 557.5 18.5 2.4 211.3

West Virginia – -------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Wisconsin – ----------------------- 56 47 5.1 99.7 4.6 9.8 83.9 354.7 470.7 826.4 20.9 6.0 330.7

INDUSTRY 2034,

DEHYDRATED FRUITS,

VEGETABLES, AND SOUPS

United States – ----------- 155 84 13.5 320.8 11.3 21.9 224.4 1 515.0 1 317.9 2 853.1 91.7 10.1 933.6

California – ------------------------ 74 47 7.2 170.0 6.0 11.5 115.4 680.6 817.9 1 518.7 44.0 6.0 515.9

Connecticut – ---------------------- 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Florida E1 -------------------------- 6 2 .1 3.5 .1 .2 2.1 9.7 8.6 18.0 (D) (NA) (NA)

Idaho – --------------------------- 11 10 2.9 61.7 2.5 5.0 42.1 254.5 168.5 422.3 17.9 1.8 91.0

Illinois E9 --------------------------- 2 2 F (D) (D) (D) (D) (D) (D) (D) (D) E (D)

New Jersey – ---------------------- 4 2 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

North Dakota – -------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Oregon – ------------------------- 7 2 .2 2.6 .1 .3 2.2 11.7 6.8 18.5 (D) C (D)

Pennsylvania – -------------------- 1 1 E (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Washington E1 ---------------------- 12 8 .6 11.5 .5 .9 8.3 40.0 46.0 83.2 2.6 E (D) Wisconsin – ----------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

See footnotes at end of table.

20C–10nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 5

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 2. Industry Statistics for Selected States: 1992 and 1987mCon.

[Excludes data for auxiliaries. States with 100 employees or more are shown. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and geographic area

1992 1987

All establishments All employees Production workers

E1 Total(no.)

With 20

employees or

more

(no.)

Number2

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value added

by manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

All

employees2

(1,000)

Value added

by manufacture

(million

dollars)

INDUSTRY 2035, PICKLES,

SAUCES, AND SALAD

DRESSINGS

United States E1 ----------- 376 152 21.4 531.3 16.3 32.7 347.4 3 749.2 2 651.3 6 398.0 158.8 21.4 2 544.8

Alabama – ------------------------ 3 3 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Arizona E9 ------------------------- 6 2 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Arkansas – ------------------------ 4 2 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

California E1 ------------------------ 58 26 3.1 82.3 2.4 4.7 56.7 721.3 392.1 1 115.6 20.2 3.4 565.2

Colorado – ------------------------ 5 1 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Delaware – ------------------------ 1 1 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Georgia – ------------------------- 9 5 1.4 35.1 1.0 2.0 23.2 257.8 180.7 438.5 5.3 1.7 185.9

Hawaii E8 -------------------------- 16 2 .1 2.2 .1 .2 1.4 9.8 9.4 19.2 .4 (NA) (NA)

Idaho – --------------------------- 3 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Illinois E1 --------------------------- 20 11 1.7 44.4 1.2 2.5 29.3 287.7 253.3 540.8 8.4 1.3 250.3

Indiana E2 -------------------------- 7 4 .8 15.5 .6 1.3 11.1 61.0 66.7 127.7 3.8 E (D)

Kentucky – ------------------------ 2 2 E (D) (D) (D) (D) (D) (D) (D) (D) E (D) Louisiana E2 ------------------------ 12 8 .7 15.7 .5 .9 7.7 100.2 70.8 168.0 3.1 .4 49.3 Maryland E3 ------------------------ 4 4 .5 12.3 .3 .6 5.5 34.1 64.4 98.9 1.7 .5 17.7 Massachusetts – ------------------- 8 3 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Michigan – ------------------------ 19 8 1.8 32.3 1.6 2.8 24.7 176.2 144.1 320.6 9.0 1.9 155.2

Minnesota E1 ----------------------- 5 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Missouri – ------------------------- 11 5 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

New Jersey E1 ---------------------- 10 6 .4 15.0 .3 .7 9.2 160.6 79.1 240.0 1.4 .6 158.1

New York E3 ----------------------- 30 11 .7 14.9 .6 1.2 9.6 106.8 71.9 178.4 2.2 G (D)

North Carolina – ------------------- 8 4 .9 18.9 .7 1.5 10.9 77.0 56.3 133.3 1.9 F (D)

Ohio – ---------------------------- 11 4 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Oklahoma – ----------------------- 3 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Oregon – ------------------------- 10 4 .4 8.4 .3 .5 5.2 28.0 27.0 55.0 .9 .3 15.0

Pennsylvania – -------------------- 19 4 F (D) (D) (D) (D) (D) (D) (D) (D) G (D)

South Carolina – ------------------- 5 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA) Tennessee E8 ---------------------- 4 2 E (D) (D) (D) (D) (D) (D) (D) (D) E (D) Texas – --------------------------- 28 10 G (D) (D) (D) (D) (D) (D) (D) 13.5 G (D)

Washington E1 ---------------------- 8 2 C (D) (D) (D) (D) (D) (D) (D) (D) .2 12.9 Wisconsin – ----------------------- 12 9 G (D) (D) (D) (D) (D) (D) (D) 19.5 G (D)

INDUSTRY 2037, FROZEN

FRUITS AND VEGETABLES

United States – ----------- 255 201 48.0 917.6 41.5 79.1 678.2 2 910.4 4 613.4 7 535.0 254.8 49.8 2 986.8

Arkansas – ------------------------ 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

California E1 ------------------------ 44 37 8.6 152.2 7.5 14.1 114.3 480.7 644.5 1 114.4 30.6 9.7 435.0

Delaware E4 ------------------------ 2 2 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Florida – -------------------------- 29 24 5.3 120.6 4.1 8.7 77.0 304.1 1 427.6 1 759.0 44.5 5.7 683.6

Georgia – ------------------------- 1 1 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Idaho – --------------------------- 12 12 6.5 117.9 6.0 11.4 98.1 379.7 437.6 818.8 35.5 6.7 351.2 Illinois – --------------------------- 7 3 F (D) (D) (D) (D) (D) (D) (D) (D) 1.2 90.1 Maine – --------------------------- 11 11 G (D) (D) (D) (D) (D) (D) (D) (D) 1.2 59.9

Maryland – ------------------------ 2 2 C (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Michigan E1 ------------------------ 14 11 .8 16.0 .6 1.1 9.6 37.4 65.9 103.2 6.5 G (D)

Minnesota – ----------------------- 4 3 .9 16.3 .8 1.5 11.0 47.7 49.0 96.6 (D) F (D)

Missouri – ------------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Nebraska – ------------------------ 3 2 F (D) (D) (D) (D) (D) (D) (D) .3 F (D)

New Jersey – ---------------------- 4 3 E (D) (D) (D) (D) (D) (D) (D) .1 F (D)

New York E1 ----------------------- 11 9 1.0 21.5 .8 1.6 15.5 133.3 150.6 278.0 4.3 F (D)

North Dakota – -------------------- 1 1 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Ohio – ---------------------------- 6 3 C (D) (D) (D) (D) (D) (D) (D) .4 (NA) (NA)

Oklahoma – ----------------------- 2 1 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Oregon – ------------------------- 27 22 7.2 129.5 6.4 12.2 99.6 412.4 480.9 890.6 33.9 7.3 391.8

Pennsylvania – -------------------- 5 3 E (D) (D) (D) (D) (D) (D) (D) (D) .5 23.5

South Dakota – -------------------- 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA) Tennessee – ---------------------- 1 1 F (D) (D) (D) (D) (D) (D) (D) (D) F (D) Texas – --------------------------- 6 6 1.3 14.2 1.2 1.8 10.4 33.9 35.7 69.6 (D) G (D) Utah – ---------------------------- 3 2 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Virginia – -------------------------- 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Washington E2 ---------------------- 32 27 6.3 137.6 5.6 10.8 107.2 510.8 573.3 1 086.5 34.8 7.1 369.3 Wisconsin – ----------------------- 10 9 2.5 48.9 2.2 4.2 37.1 275.2 117.4 390.7 22.9 1.3 170.1

INDUSTRY 2038, FROZEN

SPECIALTIES, N.E.C.

United States – ----------- 363 203 46.7 971.5 38.3 73.4 673.6 4 075.9 3 808.9 7 885.7 249.7 37.5 2 806.6

Arizona – ------------------------- 2 2 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA) Arkansas – ------------------------ 4 4 3.5 57.8 3.2 6.2 49.9 310.1 315.1 625.2 (D) G (D)

California E1 ------------------------ 62 35 7.7 147.4 6.2 12.9 98.6 590.9 467.9 1 058.7 26.1 H (D)

Connecticut – ---------------------- 8 5 .6 14.7 .5 .8 7.4 58.6 56.9 115.9 (D) F (D) Florida E4 -------------------------- 8 4 .2 5.2 .2 .3 2.8 14.0 17.0 31.1 .8 C (D)

Georgia – ------------------------- 4 2 F (D) (D) (D) (D) (D) (D) (D) (D) .8 98.3

Idaho – --------------------------- 3 2 E (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Illinois E1 --------------------------- 29 14 2.5 58.2 1.8 3.7 28.5 161.9 186.4 348.5 7.0 G (D)

Indiana – -------------------------- 6 5 .4 9.7 .3 .6 5.7 40.6 38.9 79.6 (D) .7 58.6 Iowa – ---------------------------- 5 5 .7 11.3 .6 .8 8.3 50.1 73.0 123.1 1.8 F (D)

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–11
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 6

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 2. Industry Statistics for Selected States: 1992 and 1987mCon.

[Excludes data for auxiliaries. States with 100 employees or more are shown. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and geographic area

1992 1987

All establishments All employees Production workers

E1 Total(no.)

With 20

employees or

more

(no.)

Number2

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value added

by manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

All

employees2

(1,000)

Value added

by manufacture

(million

dollars)

INDUSTRY 2038, FROZEN

SPECIALTIES, N.E.C.mCon.

Kansas – -------------------------- 3 1 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Kentucky – ------------------------ 1 1 F (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Maryland – ------------------------ 3 3 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Massachusetts E1 ------------------- 10 3 .3 7.6 .2 .3 4.5 17.3 19.3 36.6 1.3 C (D)

Michigan E1 ------------------------ 11 6 E (D) (D) (D) (D) (D) (D) (D) .8 (NA) (NA)

Minnesota – ----------------------- 17 12 2.3 43.7 1.7 3.5 25.5 255.8 170.8 426.6 14.5 G (D)

Missouri – ------------------------- 11 5 F (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Nebraska – ------------------------ 2 2 G (D) (D) (D) (D) (D) (D) (D) (D) F (D)

New Hampshire – ------------------ 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

New Jersey E2 ---------------------- 17 10 1.1 25.7 .8 1.5 15.3 143.5 87.3 229.3 3.6 G (D)

New Mexico – --------------------- 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

New York E1 ----------------------- 27 17 2.2 51.5 1.7 3.4 32.9 226.2 163.1 389.3 8.7 2.8 254.7

North Carolina – ------------------- 2 1 E (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Ohio – ---------------------------- 12 9 4.8 120.8 4.0 7.4 83.0 359.2 481.1 840.3 32.6 3.7 333.4

Oklahoma – ----------------------- 5 3 F (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Oregon E7 ------------------------- 8 6 .8 19.3 .7 1.3 12.7 92.7 70.6 163.3 4.0 E (D)

Pennsylvania E3 -------------------- 21 11 2.1 37.9 1.8 3.3 28.2 152.9 110.0 264.7 8.7 2.5 152.6

South Carolina – ------------------- 2 1 G (D) (D) (D) (D) (D) (D) (D) (D) H (D)

Tennessee – ---------------------- 6 4 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Texas E3 --------------------------- 20 9 2.6 46.6 2.2 4.4 35.2 127.4 115.3 242.7 (D) G (D)

Utah E1 ---------------------------- 7 5 G (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Virginia – -------------------------- 5 3 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Wisconsin – ----------------------- 16 7 1.6 39.7 1.0 2.4 22.6 212.8 149.7 362.7 (D) 1.2 127.6

Note: For qualifications of data, see footnotes on table 1a.

1Payroll and sales data for some small single-establishment companies with up to 20 employees (cutoff varied by industry) were obtained from administrative records of other Government

agencies rather than from census report forms. These data were then used in conjunction with industry averages to estimate the items shown for these small establishments. This technique was

also used for a small number of other establishments whose reports were not received at the time data were tabulated. The following symbols are shown for those States where estimated value of

shipments data based on administrative-record data account for 10 percent or more of figure shown: E1m10 to 19 percent; E2m20 to 29 percent; E3m30 to 39 percent; E4m40 to 49 percent; E5m50 to 59 percent; E6m60 to 69 percent; E7m70 to 79 percent; E8m80 to 89 percent; E9m90 percent or more. 2Statistics for some producing States have been withheld to avoid disclosing data for individual companies. However, for States with 100 employees or more, number of establishments is

shown and employment-size range is indicated by one of the following symbols: Cm100 to 249 employees; Em250 to 499 employees; Fm500 to 999 employees; Gm1,000 to 2,499 employees; Hm2,500 to 4,999 employees; Im5,000 to 9,999 employees; Jm10,000 to 24,999 employees; Km25,000 to 49,999 employees; Lm50,000 to 99,999 employees; Mm100,000 employees or more.

Table 3a. Summary Statistics for the Industry: 1992

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item Canned

specialties

(SIC 2032)

Canned fruits

and vegetables

(SIC 2033)

Dehydrated

fruits,

vegetables, and

soups

(SIC 2034)

Pickles, sauces,

and salad

dressings

(SIC 2035)

Frozen fruits

and vegetables

(SIC 2037)

Frozen

specialties, n.e.c.

(SIC 2038)

Companies number --------------------------------------------------------- -- 201 502 124 332 182 308

All establishments number --------------------------------------------------- -- 220 683 155 376 255 363

With 1 to 19 employees number ------------------------------------------- -- 144 286 71 224 54 160

With 20 to 99 employees number ------------------------------------------ -- 37 217 45 87 81 96

With 100 employees or more number --------------------------------------- -- 39 180 39 65 120 107

Employment and labor costs:

Employees 1,000 --------------------------------------------------------- -- 21.0 63.7 13.5 21.4 48.0 46.7 Compensation, total mil dol ------------------------------------------------ -- 724.8 1 900.7 420.7 680.4 1 207.4 1 240.2 Annual payroll mil dol --------------------------------------------------- -- 561.0 1 466.7 320.8 531.3 917.6 971.5 Fringe benefits mil dol --------------------------------------------------- -- 163.8 434.0 99.9 149.1 289.8 268.8 Social Security and other legally required payments mil dol ---------------- -- 64.0 207.5 41.5 60.3 129.2 115.5 Employer voluntary payments mil dol ------------------------------------ -- 99.7 226.5 58.4 88.9 160.6 153.3

Production workers:

Average for year 1,000 ---------------------------------------------------- -- 17.2 53.2 11.3 16.3 41.5 38.3

March 1,000 ------------------------------------------------------------ -- 16.6 38.8 10.2 13.8 38.1 38.2

May 1,000 ------------------------------------------------------------- -- 16.8 42.5 10.8 15.4 40.4 37.8

August 1,000 ----------------------------------------------------------- -- 17.7 86.9 12.6 21.3 46.8 38.6

November 1,000 -------------------------------------------------------- -- 17.8 45.0 11.5 14.8 40.9 38.6

Hours millions ------------------------------------------------------------ -- 35.5 109.3 21.9 32.7 79.1 73.4

Wages mil dol ------------------------------------------------------------ -- 427.4 1 101.4 224.4 347.4 678.2 673.6

Cost of materials1 ----------------------------------------------------mil dol-- 3 057.2 8 032.5 1 317.9 2 651.3 4 613.4 3 808.9 Materials, parts, containers, etc., consumed2 --------------------------mil dol-- 2 900.4 7 293.9 1 212.4 2 517.1 4 246.7 3 427.4 Resales mil dol ----------------------------------------------------------- -- 76.6 440.5 28.0 70.0 98.4 247.3 Fuels mil dol ------------------------------------------------------------- -- 34.3 130.4 36.2 17.6 79.9 31.3 Purchased electricity mil dol ------------------------------------------------ -- 33.0 108.5 32.1 36.4 128.2 91.9 Contract work mil dol ------------------------------------------------------ -- 13.0 59.3 9.3 10.2 60.2 11.0

Quantity of electric energy used for heat and power:

Purchased mil kWh ------------------------------------------------------- -- 575.2 1 586.9 480.3 556.5 2 823.7 1 588.8

Generated less sold mil kWh ---------------------------------------------- -- (D) (D) 3.4 – (D) (D)

Total value of shipments mil dol ---------------------------------------------- -- 6 662.7 15 065.5 2 853.1 6 398.0 7 535.0 7 885.7

Value added mil dol --------------------------------------------------------- -- 3 617.5 6 959.4 1 515.0 3 749.2 2 910.4 4 075.9

See footnotes at end of table.

20C–12nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 7

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 3a. Summary Statistics for the Industry: 1992mCon.

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item Canned

specialties

(SIC 2032)

Canned fruits

and vegetables

(SIC 2033)

Dehydrated

fruits,

vegetables, and

soups

(SIC 2034)

Pickles, sauces,

and salad

dressings

(SIC 2035)

Frozen fruits

and vegetables

(SIC 2037)

Frozen

specialties, n.e.c.

(SIC 2038)

Inventories by stage of fabrication:

Beginning of 1992 mil dol -------------------------------------------------- -- 802.4 3 715.0 699.6 699.4 1 723.2 562.8 Finished goods mil dol -------------------------------------------------- -- 495.9 2 730.7 406.4 446.1 1 153.8 287.3 Work in process mil dol ------------------------------------------------- -- 17.3 431.7 147.3 52.4 231.6 9.1 Materials and supplies mil dol -------------------------------------------- -- 289.2 552.5 145.8 200.9 337.8 266.4

End of 1992 mil dol ------------------------------------------------------- -- 859.7 3 749.0 709.4 700.4 1 775.9 582.8

Finished goods mil dol -------------------------------------------------- -- 521.8 2 857.8 399.7 448.0 1 234.9 302.8

Work in process mil dol ------------------------------------------------- -- 29.3 358.1 133.9 54.8 220.4 8.2

Materials and supplies mil dol -------------------------------------------- -- 308.6 533.1 175.8 197.6 320.6 271.9

Note: For qualifications of data, see footnotes on table 1a.

1Data on purchased services for the repair of buildings and machinery and for communication services are not included in cost of materials, etc., but are shown in table 3c.

2Data on materials consumed by type are shown in table 7. Data on amount purchased or transferred from foreign sources are shown in table 3c.

Table 3b. Gross Book Value of Depreciable Assets, Capital Expenditures, Retirements,

Depreciation, and Rental Payments: 1992

[Million dollars. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item Canned

specialties

(SIC 2032)

Canned fruits

and vegetables

(SIC 2033)

Dehydrated

fruits,

vegetables, and soups (SIC 2034)

Pickles, sauces, and salad

dressings

(SIC 2035)

Frozen fruits and vegetables

(SIC 2037)

Frozen specialties, n.e.c.

(SIC 2038)

Gross book value of depreciable assets:

Total:

Beginning of year -------------------------------------------------------- 1 574.4 4 048.8 857.8 1 630.9 3 042.0 2 342.8

New capital expenditures1----------------------------------------------- 274.7 445.1 91.7 158.8 254.8 249.7

Used capital expenditures----------------------------------------------- (D) 29.2 11.9 10.5 11.7 (D)

Retirements ----------------------------------------------------------- (D) 160.1 35.0 40.9 75.9 (D)

End of year-------------------------------------------------------------- 1 712.3 4 363.0 926.4 1 759.3 3 232.5 2 497.9

Buildings and other structures:

Beginning of year -------------------------------------------------------- 398.4 1 138.6 238.1 487.0 760.9 698.6

New capital expenditures ----------------------------------------------- 85.8 104.0 17.3 22.3 35.5 50.2

Used capital expenditures----------------------------------------------- (D) 2.8 3.0 4.3 1.9 (D)

Retirements ----------------------------------------------------------- (D) 21.9 .8 3.9 10.8 (D)

End of year-------------------------------------------------------------- 438.0 1 223.4 257.6 509.8 787.5 737.2

Machinery and equipment:

Beginning of year -------------------------------------------------------- 1 176.0 2 910.2 619.7 1 143.9 2 281.1 1 644.2

New capital expenditures1----------------------------------------------- 188.9 341.1 74.4 136.5 219.3 199.5

Used capital expenditures----------------------------------------------- (D) 26.4 8.9 6.2 9.7 (D)

Retirements ----------------------------------------------------------- (D) 138.2 34.2 37.0 65.1 (D)

End of year-------------------------------------------------------------- 1 274.4 3 139.6 668.8 1 249.6 2 445.0 1 760.7

Depreciation charges during 1992: Total---------------------------------------------------------------------- 109.3 288.3 55.7 107.8 259.8 161.7 Buildings and other structures --------------------------------------------- 15.8 51.3 9.9 20.6 57.4 35.2 Machinery and equipment ------------------------------------------------- 93.5 237.0 45.9 87.1 202.4 126.5

Rental payments: Total---------------------------------------------------------------------- 22.5 102.4 16.2 29.8 54.7 52.3

Buildings and other structures --------------------------------------------- 9.6 46.0 7.7 13.9 26.6 28.5

Machinery and equipment ------------------------------------------------- 12.9 56.4 8.5 15.9 28.0 23.8

1Data on new machinery and equipment expenditures by type are provided in table 3c.

Table 3c. Supplemental Industry Statistics Based on Sample Estimates: 1992

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item

Canned specialties

(SIC 2032)

Canned fruits and vegetables

(SIC 2033)

Dehydrated fruits, vegetables, and

soups

(SIC 2034)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Purchased services: Cost of purchased services for the repair of–

Buildings and other structures 5.6 --------------------------------------------- (X) 14.8 (X) 1.4 (X)

Response coverage ratio (percent)2 -------------------------------------- 88.7 (X) 82.5 (X) 80.8 (X)

Machinery --------------------------------------------------------------- 39.6 (X) 102.7 (X) 25.7 (X)

Response coverage ratio (percent)2 -------------------------------------- 88.7 (X) 82.6 (X) 81.2 (X)

Other purchased services:

Communications --------------------------------------------------------- 2.6 (X) 8.5 (X) 2.5 (X)

Response coverage ratio (percent)2 -------------------------------------- 88.7 (X) 73.2 (X) 82.5 (X)

Legal ------------------------------------------------------------------- .4 (X) 9.6 (X) 2.0 (X)

Response coverage ratio (percent)2 -------------------------------------- 86.7 (X) 76.2 (X) 83.8 (X)

Accounting and bookkeeping .8 ---------------------------------------------- (X) 4.4 (X) 2.9 (X)

Response coverage ratio (percent)2 -------------------------------------- 87.5 (X) 76.0 (X) 81.2 (X)

Advertising -------------------------------------------------------------- 4.2 (X) 112.9 (X) 30.7 (X)

Response coverage ratio (percent)2 -------------------------------------- 87.5 (X) 76.5 (X) 83.8 (X)

Software and other data processing 1.3 ---------------------------------------- (X) 3.1 (X) .6 (X)

Response coverage ratio (percent)2 -------------------------------------- 87.5 (X) 76.0 (X) 81.2 (X)

Refuse removal, including hazardous waste 4.5 --------------------------------- (X) 15.1 (X) 3.1 (X)

Response coverage ratio (percent)2 -------------------------------------- 88.7 (X) 82.6 (X) 81.2 (X)

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–13
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 8

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 3c. Supplemental Industry Statistics Based on Sample Estimates: 1992mCon.

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item

Canned specialties

(SIC 2032)

Canned fruits and vegetables

(SIC 2033)

Dehydrated fruits, vegetables, and

soups

(SIC 2034)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

New machinery and equipment expenditures 188.9 ------------------------------------ (X) 341.1 (X) 74.4 (X)

Automobiles, trucks, etc., for highway use .6 ------------------------------------ 10 3.2 8 .6 67

Computers and peripheral data processing equipment 8.8 -------------------------- 7 7.3 4 3.4 7

All other------------------------------------------------------------------- 179.6 1 330.7 1 70.4 1

Adjustment ratio3--------------------------------------------------------- 1.5 (X) 1.2 (X) 1.2 (X)

Cost of materials, components, parts, etc., used 2 --------------------------------- 900.4 (X) 7 293.9 (X) 1 212.4 (X)

Materials purchased or transferred from foreign sources4 ----------------------- 170.9 3 280.2 6 6.4 10

Materials purchased or transferred from domestic sources 2 ---------------------- 729.5 1 7 013.7 1 1 206.0 1

Adjustment ratio3--------------------------------------------------------- 1.2 (X) 1.8 (X) 1.4 (X)

Item

Pickles, sauces, and salad

dressings

(SIC 2035)

Frozen fruits and vegetables

(SIC 2037)

Frozen specialties, n.e.c.

(SIC 2038)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Purchased services:

Cost of purchased services for the repair of–

Buildings and other structures 5.1 --------------------------------------------- (X) 15.8 (X) 7.9 (X)

Response coverage ratio (percent)2 -------------------------------------- 84.2 (X) 67.4 (X) 72.5 (X)

Machinery --------------------------------------------------------------- 74.9 (X) 152.8 (X) 42.7 (X)

Response coverage ratio (percent)2 -------------------------------------- 84.2 (X) 70.1 (X) 74.7 (X)

Other purchased services:

Communications --------------------------------------------------------- 4.0 (X) 6.9 (X) 4.6 (X)

Response coverage ratio (percent)2 -------------------------------------- 82.7 (X) 63.4 (X) 71.7 (X)

Legal ------------------------------------------------------------------- 2.7 (X) 5.0 (X) 2.6 (X)

Response coverage ratio (percent)2 -------------------------------------- 83.3 (X) 69.6 (X) 70.7 (X)

Accounting and bookkeeping 1.1 ---------------------------------------------- (X) 5.1 (X) 2.2 (X)

Response coverage ratio (percent)2 -------------------------------------- 83.3 (X) 63.5 (X) 72.2 (X)

Advertising -------------------------------------------------------------- 55.5 (X) 19.7 (X) 25.4 (X)

Response coverage ratio (percent)2 -------------------------------------- 83.3 (X) 65.8 (X) 75.7 (X)

Software and other data processing 1.3 ---------------------------------------- (X) 2.4 (X) .8 (X)

Response coverage ratio (percent)2 -------------------------------------- 70.7 (X) 62.7 (X) 71.8 (X)

Refuse removal, including hazardous waste 7.0 --------------------------------- (X) 12.6 (X) 6.0 (X)

Response coverage ratio (percent)2 -------------------------------------- 83.9 (X) 66.0 (X) 74.7 (X)

New machinery and equipment expenditures 136.5 ------------------------------------ (X) 219.3 (X) 199.5 (X)

Automobiles, trucks, etc., for highway use .5 ------------------------------------ 13 6.8 10 10.2 56 Computers and peripheral data processing equipment 8.6 -------------------------- 7 5.5 11 8.5 30 All other------------------------------------------------------------------- 127.4 1 207.1 1 180.7 4 Adjustment ratio3--------------------------------------------------------- 1.1 (X) 1.2 (X) .9 (X)

Cost of materials, components, parts, etc., used 2 --------------------------------- 517.1 (X) 4 246.7 (X) 3 427.4 (X)

Materials purchased or transferred from foreign sources4 ----------------------- 49.2 18 350.6 6 85.5 5 Materials purchased or transferred from domestic sources 2 ---------------------- 467.9 1 3 896.1 1 3 341.9 1 Adjustment ratio3--------------------------------------------------------- 1.9 (X) 1.3 (X) 1.5 (X)

Note: The amounts shown for purchased services reflect only those services that establishments purchase from other companies. Amounts purchased by separate central admnistrative

offices and services provided to establishments by central administrative offices are excluded.

1For description of relative standard error of estimate, see Qualifications of the Data in appendixes.

2A response coverage ratio is derived for this item by calculating the ratio of the weighted employment (establishment data multiplied by sample weight, see appendix B) for those ASM

establishments that reported to the weighted total employment for all ASM establishments classified in the industry. 3Detail has been adjusted upwards to account for nonresponse. Inverse of the ratio shown represents a measure of the response of the inquiry. (See appendixes for further explanation.)

4Data may understate the true cost of imported parts, components, and supplies since some respondents do not know the origin of these materials. Includes cases where materials were

purchased from secondary suppliers or where they were transferred from company-operated warehouses or other distribution points. Direct purchases from foreign suppliers and importers by

domestic manufacturing establishments are believed to be reported accurately.

Table 4. Industry Statistics by Employment Size of Establishment: 1992

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and employment size class

All employees Production workers

E1

All

establishments

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value

added by

manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

End-ofyear

inventories

(million

dollars)

INDUSTRY 2032, CANNED SPECIALTIES

Total – --------------------------------- 220 21.0 561.0 17.2 35.5 427.4 3 617.5 3 057.2 6 662.7 274.7 859.7

Establishments with an average ofm

1 to 4 employees E9 ---------------------------- 84 .1 2.5 .1 .2 1.9 14.2 12.8 27.0 1.3 3.3

5 to 9 employees E8 ---------------------------- 27 .2 3.1 .1 .3 2.4 14.8 13.3 28.1 1.1 3.4

10 to 19 employees E3 -------------------------- 33 .5 7.6 .4 .7 5.6 37.5 37.4 74.9 2.3 8.5

20 to 49 employees E3 -------------------------- 25 .7 14.0 .6 1.2 8.6 72.0 60.9 132.8 4.0 15.4

50 to 99 employees – -------------------------- 12 .8 19.9 .6 1.3 13.3 105.3 92.3 197.8 14.6 19.4

100 to 249 employees – ------------------------ 19 3.1 66.0 2.5 4.9 47.5 331.5 361.7 692.6 16.8 87.2

250 to 499 employees – ------------------------ 7 2.8 74.1 2.3 4.9 55.3 500.5 402.0 896.6 26.4 153.2

500 to 999 employees – ------------------------ 8 4.8 126.4 3.9 8.4 93.8 752.9 830.7 1 576.2 208.1 220.1

1,000 to 2,499 employees – --------------------- 5 8.0 247.5 6.7 13.6 199.1 1 788.9 1 246.3 3 036.8 (D) 349.3

Covered by administrative records2--------------- E9 91 .2 3.4 .2 .4 2.6 16.9 15.1 32.0 1.3 3.9

See footnotes at end of table.

20C–14nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 9

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 4. Industry Statistics by Employment Size of Establishment: 1992mCon.

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and employment size class

All employees Production workers

E1

All

establishments

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value

added by

manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

End-ofyear

inventories

(million

dollars)

INDUSTRY 2033, CANNED FRUITS AND

VEGETABLES

Total – --------------------------------- 683 63.7 1 466.7 53.2 109.3 1 101.4 6 959.4 8 032.5 15 065.5 445.1 3 749.0

Establishments with an average ofm 1 to 4 employees E7 ---------------------------- 148 .2 4.5 .2 .4 3.5 23.3 30.2 53.6 1.3 13.0 5 to 9 employees E6 ---------------------------- 66 .4 7.9 .4 .7 5.8 36.4 42.9 79.4 2.3 20.0 10 to 19 employees E3 -------------------------- 72 1.0 19.3 .8 1.6 13.1 78.4 103.4 178.5 4.2 74.2 20 to 49 employees E2 -------------------------- 107 3.5 79.8 2.7 5.7 57.0 400.5 440.7 849.3 20.3 155.1 50 to 99 employees E1 -------------------------- 110 7.9 181.1 6.4 13.1 128.1 685.7 952.6 1 635.2 60.0 457.4 100 to 249 employees – ------------------------ 104 16.6 353.9 13.9 29.0 259.8 1 532.8 1 885.9 3 447.6 101.0 883.1 250 to 499 employees – ------------------------ 56 19.8 461.8 17.2 34.6 364.8 2 271.9 2 262.9 4 538.6 168.7 1 255.2 500 to 999 employees – ------------------------ 18 14.3 358.3 11.7 24.1 269.2 1 930.6 2 314.0 4 283.2 87.4 890.8 1,000 to 2,499 employees – --------------------- 2 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 155 .3 5.2 .3 .6 4.0 21.8 28.8 50.5 1.5 11.8

INDUSTRY 2034, DEHYDRATED FRUITS,

VEGETABLES, AND SOUPS

Total – --------------------------------- 155 13.5 320.8 11.3 21.9 224.4 1 515.0 1 317.9 2 853.1 91.7 709.4

Establishments with an average ofm

1 to 4 employees E9 ---------------------------- 33 (Z) .9 (Z) .1 .6 3.3 4.0 7.3 .3 1.8

5 to 9 employees E7 ---------------------------- 19 .1 2.3 .1 .2 1.6 7.4 9.0 16.4 .6 3.9

10 to 19 employees E4 -------------------------- 19 .3 5.8 .2 .4 3.9 16.7 24.4 41.0 1.3 7.2

20 to 49 employees E1 -------------------------- 29 .9 15.6 .7 1.3 11.3 76.7 54.2 116.5 3.1 38.0

50 to 99 employees E1 -------------------------- 16 1.1 23.7 .8 1.7 14.3 72.2 129.4 212.7 5.6 47.9

100 to 249 employees – ------------------------ 25 4.1 76.4 3.6 6.9 59.5 268.3 310.0 603.6 31.2 204.4

250 to 499 employees – ------------------------ 7 2.5 65.6 2.1 4.3 43.0 326.9 276.0 582.7 22.1 162.6

500 to 999 employees E1 ------------------------ 7 4.5 130.4 3.6 7.0 90.1 743.5 510.9 1 272.8 27.5 243.6

Covered by administrative records2--------------- E9 38 .1 1.7 .1 .2 1.2 5.9 7.2 13.2 .5 3.4

INDUSTRY 2035, PICKLES, SAUCES,

AND SALAD DRESSINGS

Total E1 --------------------------------- 376 21.4 531.3 16.3 32.7 347.4 3 749.2 2 651.3 6 398.0 158.8 700.4

Establishments with an average ofm

1 to 4 employees E7 ---------------------------- 111 .2 3.2 .1 .2 2.1 23.2 21.2 44.4 .8 4.6

5 to 9 employees E7 ---------------------------- 55 .4 7.4 .3 .6 4.8 39.5 38.4 80.3 1.6 9.4

10 to 19 employees E4 -------------------------- 58 .8 17.5 .6 1.1 9.6 68.2 78.0 146.4 2.3 18.7

20 to 49 employees E2 -------------------------- 53 1.7 37.5 1.2 2.5 21.2 149.1 175.9 322.4 6.8 47.8

50 to 99 employees E2 -------------------------- 34 2.3 56.3 1.7 3.5 34.1 216.1 226.7 443.0 12.6 73.5

100 to 249 employees E1 ------------------------ 40 6.7 177.2 5.0 10.5 108.5 1 336.7 885.2 2 220.9 60.6 237.6

250 to 499 employees – ------------------------ 22 9.4 232.2 7.5 14.2 167.1 1 916.3 1 225.8 3 140.5 74.1 308.8

500 to 999 employees – ------------------------ 3 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 114 .2 3.5 .2 .3 2.3 20.2 19.0 39.2 .8 5.0

INDUSTRY 2037, FROZEN FRUITS AND

VEGETABLES

Total – --------------------------------- 255 48.0 917.6 41.5 79.1 678.2 2 910.4 4 613.4 7 535.0 254.8 1 775.9

Establishments with an average ofm

1 to 4 employees E6 ---------------------------- 21 (Z) .8 (Z) .1 .5 2.0 3.6 5.6 .2 1.2

5 to 9 employees E5 ---------------------------- 20 .1 2.9 .1 .2 1.9 10.1 12.7 22.3 1.2 5.8

10 to 19 employees E3 -------------------------- 13 .2 3.7 .1 .3 2.3 9.0 16.0 25.0 .8 5.2

20 to 49 employees E1 -------------------------- 42 1.4 30.6 1.1 2.1 20.3 122.9 229.1 345.9 9.0 86.7

50 to 99 employees E1 -------------------------- 39 2.9 57.0 2.4 4.7 39.0 198.5 335.7 530.9 22.6 146.7

100 to 249 employees E1 ------------------------ 62 10.1 206.0 8.6 16.4 151.3 653.0 1 341.4 1 998.0 62.4 467.2

250 to 499 employees E1 ------------------------ 28 9.7 194.7 8.6 16.0 141.4 614.8 785.1 1 438.9 52.5 436.9

500 to 999 employees – ------------------------ 23 15.4 270.8 13.5 25.6 213.1 945.7 1 199.2 2 122.3 61.6 460.3

1,000 to 2,499 employees – --------------------- 7 8.3 151.0 7.1 13.8 108.5 354.3 690.5 1 046.0 44.4 165.8

Covered by administrative records2--------------- E9 23 .1 1.1 .1 .1 .8 3.0 5.3 8.3 .3 1.9

INDUSTRY 2038, FROZEN SPECIALTIES,

N.E.C.

Total – --------------------------------- 363 46.7 971.5 38.3 73.4 673.6 4 075.9 3 808.9 7 885.7 249.7 582.8

Establishments with an average ofm

1 to 4 employees E9 ---------------------------- 64 .1 2.0 .1 .2 1.5 8.1 9.1 17.2 .4 1.2

5 to 9 employees E8 ---------------------------- 43 .3 5.2 .2 .5 3.7 19.1 21.8 40.9 1.0 2.8

10 to 19 employees E4 -------------------------- 53 .8 13.7 .6 1.2 10.0 44.5 55.0 99.6 2.6 7.1

20 to 49 employees E3 -------------------------- 62 1.9 35.7 1.5 2.8 23.0 119.3 132.6 252.0 6.5 17.9

50 to 99 employees – -------------------------- 34 2.5 55.4 1.8 3.8 30.9 179.9 191.0 369.4 9.1 29.4

100 to 249 employees E2 ------------------------ 52 9.3 187.2 7.2 14.0 123.3 814.4 608.8 1 425.0 62.3 94.0

250 to 499 employees – ------------------------ 34 12.7 292.5 9.8 20.1 182.3 1 381.2 1 143.5 2 525.1 67.7 175.9

500 to 999 employees – ------------------------ 12 8.2 155.4 7.2 12.8 116.8 764.1 625.1 1 389.2 37.4 73.7

1,000 to 2,499 employees – --------------------- 9 11.0 224.4 9.7 18.1 182.1 745.3 1 021.9 1 767.4 62.6 180.9

Covered by administrative records2--------------- E9 89 .3 4.9 .3 .5 3.6 16.3 18.4 34.7 .9 2.4

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–15
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 10

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 4. Industry Statistics by Employment Size of Establishment: 1992mCon.

Note: For qualifications of data, see footnotes on table 1a. Data shown as (D) are included in underscored figures above.

1Payroll and sales data for some small single-establishment manufacturing companies with up to 20 employees (cutoff varied by industry) were obtained from administrative records of other

Government agencies rather than from census report forms. These data were then used in conjunction with industry averages to estimate the items shown for these small establishments. This

technique was also used for a small number of other establishments whose reports were not received at the time data were tabulated. The following symbols are shown for those employment-size

classes where estimated data based on administrative-record data account for 10 percent or more of figures shown: E1m10 to 19 percent; E2m20 to 29 percent; E3m30 to 39 percent; E4m40 to

49 percent; E5m50 to 59 percent; E6m60 to 69 percent; E7m70 to 79 percent; E8m80 to 89 percent; E9m90 percent or more. 2Report forms were not mailed to small single-establishment companies with up to 20 employees (cutoff varied by industry). Payroll and sales data for 1992 were obtained from

administrative records supplied by other agencies of the Federal Government. Those data were then used in conjunction with industry averages to estimate the items shown. Data are also

included in respective employment-size classes shown.

Table 5a. Industry Statistics by Industry and Primary Product Class Specialization: 1992

[Table presents selected statistics for establishments according to their degree of specialization in products primary to their industry. Measures of plant specialization shown are (1) industry

specialization: ratio of primary product shipments to total product shipments (primary plus secondary, excluding miscellaneous receipts) for the establishment; and (2) product class specialization:

ratio of largest primary product class shipments to total product shipments (primary plus secondary, excluding miscellaneous receipts) for the establishment. See appendix for method of computing

ratios. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry or

product

class

code

Industry or primary product class

All employees Production workers

All

establishments

(number)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value

added by

manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

2032 Canned specialties:

All establishments in industry 220 ------------------------ 21.0 561.0 17.2 35.5 427.4 3 617.5 3 057.2 6 662.7 274.7

Establishments with this product class primary:

20321 Canned baby foods, except cereal and biscuits 6 ------ (D) (D) (D) (D) (D) (D) (D) (D) (D)

20322 Canned soups, except frozen or seafood 8 ------------ 6.7 197.7 5.5 11.0 148.5 1 561.5 1 369.5 2 931.2 105.1

20323 Canned dry beans 25 -------------------------------- 4.4 99.5 3.4 7.3 73.6 381.0 607.7 987.6 26.7

20324 Other canned specialties and canned nationality

foods 26 ------------------------------------------- (D) (D) (D) (D) (D) (D) (D) (D) (D)

2033 Canned fruits and vegetables:

All establishments in industry 683 ------------------------ 63.7 1 466.7 53.2 109.3 1 101.4 6 959.4 8 032.5 15 065.5 445.1

Establishments with this product class primary:

20331 Canned fruits, except baby foods 62 ------------------- 14.7 313.7 12.7 25.6 241.4 1 379.3 1 403.5 2 781.1 41.4 20332 Canned vegetables, except hominy and mushrooms 145 -- 18.7 354.6 16.6 34.7 288.5 1 336.8 1 494.4 2 843.5 79.1 20333 Canned hominy and mushrooms 11 ------------------- .9 21.6 .7 1.6 15.0 47.9 144.3 193.0 1.8 20335 Canned vegetable juices 3 --------------------------- .1 2.1 .1 .1 1.5 4.7 7.0 8.4 (D)

20336 Catsup and other tomato sauces, pastes, etc. 64 ------- 11.8 319.3 10.2 20.7 260.0 1 764.5 1 967.3 3 738.2 168.1 20338 Jams, jellies, and preserves 29 ------------------------ 3.3 90.8 2.5 5.6 59.2 422.1 436.5 857.1 25.1 2033A Canned fruit juices, nectars, and concentrates 54 ------- 8.3 231.3 5.9 11.6 138.0 1 298.4 1 815.2 3 160.0 80.1 2033B Fresh fruit juices and nectars, single strength 41 -------- 3.4 87.1 2.6 5.3 64.1 536.8 547.8 1 099.2 38.7

2034 Dehydrated fruits, vegetables, and soups:

All establishments in industry 155 ------------------------ 13.5 320.8 11.3 21.9 224.4 1 515.0 1 317.9 2 853.1 91.7

Establishments with this product class primary:

20342 Soup mixes, dried 13 --------------------------------- 2.6 75.6 2.2 4.2 57.2 552.1 312.0 862.7 18.4

20343 Dried and dehydrated fruits and vegetables (including

freeze-dried) 76 ------------------------------------- 10.3 234.7 8.6 16.8 160.2 933.3 970.3 1 925.1 70.6

2035 Pickles, sauces, and salad dressings:

All establishments in industry 376 ------------------------ 21.4 531.3 16.3 32.7 347.4 3 749.2 2 651.3 6 398.0 158.8

Establishments with this product class primary:

20352 Pickles and other pickled products 62 ------------------ 7.8 155.0 6.4 12.5 103.3 653.5 597.1 1 251.0 27.5 20353 Prepared sauces (except tomato) 47 ------------------- 3.7 100.9 2.7 5.4 61.3 829.1 499.5 1 325.5 43.1 20354 Mayonnaise, salad dressings, and sandwich spreads 69 - 8.8 253.2 6.4 13.0 169.0 2 152.0 1 442.7 3 594.9 83.7

2037 Frozen fruits and vegetables:

All establishments in industry 255 ------------------------ 48.0 917.6 41.5 79.1 678.2 2 910.4 4 613.4 7 535.0 254.8

Establishments with this product class primary:

20371 Frozen fruits, juices, ades, drinks, and cocktails 79 ------ 11.9 255.0 9.5 19.3 169.6 772.1 2 310.6 3 102.7 80.1

20372 Frozen vegetables 112 -------------------------------- 35.0 641.0 31.0 58.0 494.0 2 081.2 2 218.8 4 291.8 168.8

2038 Frozen specialties, n.e.c.:

All establishments in industry 363 ------------------------ 46.7 971.5 38.3 73.4 673.6 4 075.9 3 808.9 7 885.7 249.7

Establishments with this product class primary:

20382 Frozen dinners: beef, pork, and poultry pies; and

nationality foods 152 --------------------------------- 36.3 736.2 30.1 57.4 519.3 2 803.8 2 958.9 5 765.0 192.7

20384 Other frozen specialties, n.e.c. 50 --------------------- 8.8 207.7 6.8 13.5 134.4 1 171.2 740.7 1 910.4 51.8

Note: For qualifications of data, see footnotes on table 1a.

20C–16nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 11

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 5b. Industry–Product AnalysismValue of Industry and Primary Product Shipments;

Specialization and Coverage Ratios: 1992 and Earlier Census Years

[Million dollars. An establishment is assigned to an industry based on shipment values of products representing largest amount considered primary to an industry. Frequently, establishment

shipments comprise mixtures of products assigned to an industry (primary), those considered primary to other industries (secondary), and receipts for activities such as merchandising or contract

work (total miscellaneous receipts). Subtotals for total value of shipments show this product pattern for an industry. Primary products specialization ratio is the primary products value of shipments

divided by the sum of primary products value of shipments plus secondary products value of shipments. The extent of which an industry’s primary products are shipped by establishments classified

both in and out of an industry is the coverage ratio and is calculated by dividing the primary products value of shipments by the value of primary products shipments made in all industries. For

meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry 1992 1987 1982

INDUSTRY 2032, CANNED SPECIALTIES

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn6 662.7 5 350.1 nnnnnn4 140.8 Primary products value of shipments ----------------------------------- nnnnnn nnnnnn4 984.4 4 079.3 nnnnnn3 149.8 Secondary products value of shipments--------------------------------- nnnnnn nnnnnn1 533.2 1 165.3 nnnnnnnn867.4 Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn145.1 105.4 nnnnnnnn123.7 Value of resales ---------------------------------------------------- nnnnnnnnn nnnnnnnn114.1 93.8 nnnnnnnn110.6 Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnnn(D)

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnnn(D)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn76 78 nnnnnnnnnnn78

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn5 707.6 4 444.1 nnnnnn3 484.6

Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn4 984.4 4 079.3 nnnnnn3 149.8

Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn723.2 364.8 nnnnnnnn334.8

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn87 92 nnnnnnnnnnn90

INDUSTRY 2033, CANNED FRUITS AND VEGETABLES

Total value of shipments ------------------------------------------------ nnnnn nnnnn15 065.5 11 889.5 nnnnnn9 283.4 Primary products value of shipments ----------------------------------- nnnnn nnnnn12 701.3 10 318.7 nnnnnn8 010.3 Secondary products value of shipments--------------------------------- nnnnnn nnnnnn1 761.9 1 151.7 nnnnnn1 036.2 Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn602.3 419.1 nnnnnnnn236.9 Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn517.8 360.1 nnnnnnnn185.6 Contract receipts --------------------------------------------------- nnnnnnnnn nnnnnnnnn71.6 39.1 nnnnnnnnn41.9 Other miscellaneous receipts ---------------------------------------- nnnnnnnnn nnnnnnnnn12.8 19.9 nnnnnnnnnn9.3

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn88 90 nnnnnnnnnnn89

Value of primary products shipments made in all industries ----------------- nnnnn nnnnn15 174.5 12 244.4 nnnnnn9 255.3

Value of primary products shipments made in this industry---------------- nnnnn nnnnn12 701.3 10 318.7 nnnnnn8 010.3

Value of primary products shipments made in other industries------------- nnnnnn nnnnnn2 473.3 1 925.6 nnnnnn1 245.1

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn84 84 nnnnnnnnnnn87

INDUSTRY 2034, DEHYDRATED FRUITS, VEGETABLES, AND

SOUPS

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn2 853.1 1 821.9 nnnnnn1 745.1

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn2 546.3 1 652.3 nnnnnn1 623.7

Secondary products value of shipments--------------------------------- nnnnnnnn nnnnnnnnnn(D) 124.2 nnnnnnnnn95.1

Total miscellaneous receipts------------------------------------------- nnnnnnnnn nnnnnnnnnn(D) 45.5 nnnnnnnnn26.2

Value of resales ---------------------------------------------------- nnnnnnnnn nnnnnnnnn35.2 32.8 nnnnnnnnnn(D)

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) 7.3 nnnnnnnnn16.4

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) 5.4 nnnnnnnnnn(D)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnn(D) 93 nnnnnnnnnnn94

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn2 785.7 2 079.2 nnnnnn1 749.2

Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn2 546.3 1 652.3 nnnnnn1 623.7

Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn239.5 426.9 nnnnnnnn125.5

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn91 79 nnnnnnnnnnn93

INDUSTRY 2035, PICKLES, SAUCES, AND SALAD DRESSINGS

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn6 398.0 5 050.3 nnnnnn4 268.8

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn5 167.0 3 838.4 nnnnnn2 708.9

Secondary products value of shipments--------------------------------- nnnnnn nnnnnn1 119.2 1 068.0 nnnnnn1 284.4

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn111.7 143.9 nnnnnnnn275.5

Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnnn89.4 134.8 nnnnnnnn269.5

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn8.5 6.4 nnnnnnnnnn1.9

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnn13.8 2.7 nnnnnnnnnn4.1

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn82 78 nnnnnnnnnnn68

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn6 531.3 4 479.3 nnnnnn3 252.7

Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn5 167.0 3 838.4 nnnnnn2 708.9

Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnn1 364.3 640.9 nnnnnnnn543.7

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn79 86 nnnnnnnnnnn83

INDUSTRY 2037, FROZEN FRUITS AND VEGETABLES

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn7 535.0 6 606.2 nnnnnn5 374.6

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn6 864.0 5 831.0 nnnnnn4 705.3

Secondary products value of shipments--------------------------------- nnnnnnnn nnnnnnnn526.4 564.6 nnnnnnnn339.2

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn144.6 210.6 nnnnnnnn330.0

Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn110.1 146.3 nnnnnnnn209.2

Contract receipts --------------------------------------------------- nnnnnnnnn nnnnnnnnn25.8 49.7 nnnnnnnnnn(D)

Other miscellaneous receipts ---------------------------------------- nnnnnnnnn nnnnnnnnnn8.6 14.6 nnnnnnnnnn(D)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn93 91 nnnnnnnnnnn93

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn7 415.5 6 253.7 nnnnnn5 062.0

Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn6 864.0 5 831.0 nnnnnn4 705.3 Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn551.5 422.6 nnnnnnnn356.7

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn93 93 nnnnnnnnnnn93

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–17
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 12

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 5b. Industry–Product AnalysismValue of Industry and Primary Product Shipments;

Specialization and Coverage Ratios: 1992 and Earlier Census YearsmCon.

[Million dollars. An establishment is assigned to an industry based on shipment values of products representing largest amount considered primary to an industry. Frequently, establishment

shipments comprise mixtures of products assigned to an industry (primary), those considered primary to other industries (secondary), and receipts for activities such as merchandising or contract

work (total miscellaneous receipts). Subtotals for total value of shipments show this product pattern for an industry. Primary products specialization ratio is the primary products value of shipments

divided by the sum of primary products value of shipments plus secondary products value of shipments. The extent of which an industry’s primary products are shipped by establishments classified

both in and out of an industry is the coverage ratio and is calculated by dividing the primary products value of shipments by the value of primary products shipments made in all industries. For

meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry 1992 1987 1982

INDUSTRY 2038, FROZEN SPECIALTIES, N.E.C.

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn7 885.7 5 624.8 nnnnnnnnn(NA)

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn6 978.8 4 912.4 nnnnnnnnn(NA)

Secondary products value of shipments--------------------------------- nnnnnnnn nnnnnnnn514.6 361.3 nnnnnnnnn(NA)

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn392.3 351.2 nnnnnnnnn(NA) Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn377.2 334.7 nnnnnnnnn(NA)

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnn(NA)

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnn(NA)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn93 93 nnnnnnnnn(NA)

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn7 219.7 5 252.1 nnnnnnnnn(NA)

Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn6 978.8 4 912.4 nnnnnnnnn(NA)

Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn240.9 339.7 nnnnnnnnn(NA)

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn97 94 nnnnnnnnn(NA)

Note: For qualifications of data, see footnotes on table 1a.

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2032– –– CANNED SPECIALTIES

 Total ------------------------------------------------- (NA) (X) 5 707.6 (NA) (X) 4 444.1

20321 Canned baby foods, except cereal and biscuits3 -------------------- (NA) (X) (D) (NA) (X) 652.0

20321 00 Canned baby foods, except cereal and biscuits mil lb ------------ nnn -- 5 (D) (D) (NA) (NA) 652.0

20322 Canned soups, except frozen or seafood3 -------------------------- (NA) (X) 1 986.2 (NA) (X) (D)

20322 00 Canned soups, except frozen or seafood ------------ nn ------------- 22 (X) 1 986.2 nn19 (X) (D)

20323 Canned dry beans3 ---------------------------------------------- (NA) (X) 1 119.5 (NA) (X) 895.3

Beans with pork, including baked:

20323 70 7.1 oz to 13 oz (8 oz short, 8 oz tall, No. 1 picnic,

etc.) 1,000 cases

of 48--

--------------------------------------------

nnn5 (D) (D) nnn8 14 244.3 118.2

20323 71 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.) 1,000 cases

of 24--

------

nn21 25 922.1 256.5 (NA) 22 520.4 251.4

20323 75 22.1 oz to 27 oz (jumbo, etc.) 1,000 cases

of 24--

----------------------

nnn4 (D) (D) nnn3 401.3 4.7

20323 76 27.1 oz to 40 oz (No. 2 1/ 2 quart glass, etc.) 1,000 cases

of 24--

--------

nn11 3 384.5 44.1 nn14 3 953.9 56.9

20323 79 Other sizes------------------------------------- nn ------------- 12 (X) 67.5 nn17 (X) 65.7

Beans with sauce, vegetarian style, including baked:

20323 82 13.1 oz to 18 oz (No. 300, No. 303, etc.) 1,000 cases

of 24--

------------

nn14 6 747.1 58.9 nn14 3 963.8 34.9

20323 84 Other sizes------------------------------------- nn ------------- 13 (X) 49.8 nn16 (X) 45.1

All other dry beans, including chili con carne

containing less than 20 percent meat:

20323 86 13.1 oz to 18 oz (No. 300, No. 303, etc.) 1,000 cases

of 24--

------------

nn24 36 876.9 344.2 nn25 22 199.7 186.3

20323 91 Other sizes------------------------------------- nn ------------- 16 (X) 149.6 nn22 (X) 128.1

20323 00 Canned dry beans, n.s.k. --------------------------------------- (NA) (X) .3 (NA) (X) 3.9

20324 Other canned specialties and canned nationality foods3-------------- (NA) (X) (D) (NA) (X) (D)

20324 63 Spaghetti with or without meat --------------------- nn ------------- 10 (X) (D) (NA) (X) (D)

20324 68 Chinese foods (bean sprouts, chop suey, etc.) ------- nnn ------------- 2 (X) (D) nnn5 (X) (D) 20324 91 Mincemeat mil lb --------------------------------------------- nnn -- 4 (D) (D) nnn5 8.0 8.5 20324 93 Spanish foods (Mexican rice, tortillas, enchiladas,

etc.) -------------------------------------------- nn ------------- 13 (X) 129.7 nn16 (X) 116.7 20324 94 Ravioli ------------------------------------------- nnn ------------- 5 (X) 209.9 nnn6 (X) 90.0 20324 96 Macaroni with or without meat --------------------- nnn ------------- 5 (X) (D) nnn7 (X) (D)

20324 97 Canned gravy ------------------------------------ nnn ------------- 6 (X) (D) nnn4 (X) (D)

20324 99 Other canned specialties, including canned puddings

(other than canned meats)------------------------ nn ------------- 27 (X) 395.9 nn25 (X) 309.8

20324 00 Other canned specialties and canned nationality

foods, n.s.k. -------------------------------------------------- (NA) (X) 1.0 (NA) (X) 2.4

20320 Canned specialties, n.s.k. ----------------------------------------- (NA) (X) 189.8 (NA) (X) 145.0

20320 00 Canned specialties, n.s.k.4 -------------------------------------- (NA) (X) 157.8 (NA) (X) 58.5

20320 02 Canned specialties, n.s.k.5 -------------------------------------- (NA) (X) 32.0 (NA) (X) 86.5

See footnotes at end of table.

20C–18nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 13

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2033– –– CANNED FRUITS AND VEGETABLES

 Total ------------------------------------------------- (NA) (X) 15 174.5 (NA) (X) 12 244.4

20331 Canned fruits, except baby foods3 --------------------------------- (NA) (X) 2 371.9 (NA) (X) 2 084.5

20331 12 Apples 1,000 cases

(24/ 2 1/ 2

s)--

---------------------------------------------

nn14 *5 311.3 75.2 nn14 2 953.3 40.3

20331 13 Applesauce 1,000 cases

(24/ 2 1/ 2

s)--

----------------------------------------

nn16 25 711.9 351.8 nn18 19 751.1 238.8

20331 15 Apricots 1,000 cases

(24/ 2 1/ 2

s)--

--------------------------------------------

nnn7 2 089.3 47.4 nnn6 1 321.4 26.3

20331 22 Cherries, red pitted 1,000 cases

(24/ 2 1/ 2

s)--

----------------------------------

nnn9 623.3 12.4 nnn9 562.7 10.1

20331 24 Cherries, sweet 1,000 cases

(24/ 2 1/ 2

s)--

-------------------------------------

nn10 1 051.3 19.2 nn12 1 468.5 28.1

20331 28 Cranberries and cranberry sauce 1,000 cases

(24/ 2 1/ 2

s)--

---------------------

nnn3 (D) (D) nnn4 9 937.6 106.5

20331 32 Fruit cocktail 1,000 cases

(24/ 2 1/ 2

s)--

---------------------------------------

nnn5 15 991.9 282.8 nnn7 15 466.2 277.6

20331 34 Fruits for salads, including mixed fruits other than fruit

cocktail 1,000 cases

(24/ 2 1/ 2

s)--

-------------------------------------------

nnn5 4 793.7 99.5 nnn8 3 682.7 79.7

20331 36 Olives, ripe and green ripe, including stuffed (drained

net weight) 1,000 cases

(24/ 2 1/ 2

s)--

----------------------------------------

nn10 11 234.2 283.5 nn10 11 326.0 280.2

20331 38 Peaches, including spiced 1,000 cases

(24/ 2 1/ 2

s)--

---------------------------

nn14 30 497.5 502.9 nn12 23 413.9 368.5

20331 41 Pears, including spiced 1,000 cases

(24/ 2 1/ 2

s)--

------------------------------

nnn8 13 687.9 205.5 nnn8 11 756.0 185.1

20331 57 Pineapple (all styles) 1,000 cases

(24/ 2 1/ 2

s)--

--------------------------------

nnn5 8 580.9 151.8 nnn6 (D) (D)

20331 59 Other canned fruit 1,000 cases

(24/ 2 1/ 2

s)--

----------------------------------

nn19 (D) (D) (NA) (D) (D)

Canned fruit pie mixes:

20331 61 Apple 1,000 cases

(24/ 2 1/ 2

s)--

--------------------------------------------

nn10 1 363.8 27.4 nn11 1 344.8 28.4 20331 63 Cherry 1,000 cases

(24/ 2 1/ 2

s)--

-------------------------------------------

nnn9 3 178.2 68.8 nnn9 2 731.2 62.4 20331 65 Peach 1,000 cases

(24/ 2 1/ 2

s)--

-------------------------------------------

nnn6 351.6 8.3 nnn6 219.7 6.0 20331 69 Other fruit pie mixes 1,000 cases

(24/ 2 1/ 2

s)--

------------------------------

nn13 1 633.2 48.2 nn13 1 480.5 40.2 20331 00 Canned fruits, except baby foods, n.s.k. -------------------------- (NA) (X) 12.8 (NA) (X) 15.1

20332 Canned vegetables, except hominy and mushrooms3 ---------------- (NA) (X) 2 694.4 (NA) (X) 2 297.8 20332 03 Beans, green lima 1,000 cases

(24/ 303 s)--

---------------------------------- nnn9 2 549.2 22.0 nnn8 3 613.7 28.9 20332 05 Beans, green and wax (including blue lake) 1,000 cases

(24/ 303 s)--

------------ nn25 55 141.1 431.7 nn28 49 727.9 358.2 20332 15 Carrots 1,000 cases

(24/ 303 s)--

-------------------------------------------- nn13 5 540.7 41.5 nn14 4 652.5 35.0 20332 35 Vegetable combinations (mixed vegetables,

succotash, carrots and peas, vegetable salad, etc.) 1,000 cases

(24/ 303 s)--

---- nn19 11 947.6 119.1 nn18 9 769.1 85.1 20332 37 Green peas 1,000 cases

(24/ 303 s)--

---------------------------------------- nn19 29 448.4 254.6 nn19 26 807.9 238.5

20332 39 Other peas (blackeye, crowder, purple hull, field,

etc.) 1,000 cases

(24/ 303 s)--

----------------------------------------------

nnn6 2 315.2 20.8 nnn4 1 576.6 14.0

20332 53 Pumpkin and squash, including pie mix 1,000 cases

(24/ 303 s)--

----------------

nnn8 (D) (D) nnn8 2 535.2 36.1

20332 55 Spinach 1,000 cases

(24/ 303 s)--

--------------------------------------------

nnn6 6 089.2 50.5 nnn7 5 162.4 43.5

20332 74 Sweet potatoes, including pie mix 1,000 cases

(24/ 303 s)--

--------------------

nnn6 *8 296.8 87.5 nn11 6 353.9 65.5

20332 75 White potatoes 1,000 cases

(24/ 303 s)--

-------------------------------------

nn13 6 487.6 48.8 nn16 6 141.8 46.5

20332 76 Sauerkraut 1,000 cases

(24/ 303 s)--

-----------------------------------------

nn10 6 378.5 47.0 nn10 6 552.7 50.3

20332 91 Asparagus 1,000 cases

(24/ 303 s)--

-----------------------------------------

nn15 4 532.7 86.8 nn13 3 983.2 80.2

20332 93 Beets 1,000 cases

(24/ 303 s)--

----------------------------------------------

nnn9 9 442.8 68.7 nn11 10 050.3 71.8

20332 94 Sweet corn, whole kernel 1,000 cases

(24/ 303 s)--

---------------------------- nn17 68 459.1 515.1 nn20 56 287.4 437.5

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–19
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 14

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2033– –– CANNED FRUITS AND VEGETABLESmCon.

20332 Canned vegetables, except hominy and mushrooms3m

Con.

20332 95 Sweet corn, cream style 1,000 cases

(24/ 303 s)--

-----------------------------

nn13 14 851.2 116.6 nn15 12 744.0 101.2

20332 97 Tomatoes, including stewed 1,000 cases

(24/ 303 s)--

--------------------------

nn37 58 361.4 538.6 nn37 45 490.3 427.6

20332 98 Other canned vegetables 1,000 cases

(24/ 303 s)--

----------------------------

nn24 (D) (D) (NA) (NA) 145.7

20332 00 Canned vegetables, except hominy and mushrooms,

n.s.k. -------------------------------------------------------- (NA) (X) 8.5 (NA) (X) 32.2

20333 Canned hominy and mushrooms3---------------------------------- (NA) (X) 202.0 (NA) (X) 165.5

20333 15 Hominy 1,000 cases

(24/ 303 s)--

-------------------------------------------- nnn8 4 057.2 26.5 nnn8 6 812.0 50.9 20333 21 Mushrooms 1,000 cases

(24/ 303 s)--

---------------------------------------- nn14 5 452.2 175.5 nn12 4 305.8 114.3 20333 00 Canned hominy and mushrooms, n.s.k.--------------------------- (NA) (X) – (NA) (X) .4

20335 Canned vegetable juices3 ----------------------------------------- (NA) (X) 409.4 (NA) (X) 310.3

20335 15 Tomato juice, including combinations containing 70

percent tomato juice or more mil gal -------------------------- nn -- 21 125.1 391.3 nn25 97.8 296.5

20335 98 Other vegetable juices mil gal ---------------------------------- nnn -- 7 5.2 17.8 nnn6 2.0 7.4

20335 00 Canned vegetable juices, n.s.k.---------------------------------- (NA) (X) .3 (NA) (X) 6.5

20336 Catsup and other tomato sauces, pastes, etc.3---------------------- (NA) (X) 3 671.6 (NA) (X) 3 024.4

Tomato sauces; excluding pulp, puree, and paste:

20336 14 7.1 oz to 10 oz (8 oz tall, etc.) 1,000 cases

of 72--

---------------------

nn15 11 761.5 154.0 nn13 15 025.3 215.1

20336 15 Other sizes 1,000 cases

(12/ 12

glass)--

---------------------------------------

nn22 61 227.9 226.0 nn28 63 660.3 326.0

Catsup:

20336 22 14 oz to 32 oz 1,000 cases

of 24--

------------------------------------

nn14 31 826.8 485.3 nn13 31 082.9 482.3

20336 23 All other sizes, including individual serving sizes 1,000 cases

(12/ 12

glass)--

------

nn22 *48 380.6 462.2 nn29 44 951.8 405.3

20336 31 Spaghetti, pizza, and marinara sauces, with or without

other added ingredients, including those with less

than 20% meat 1,000 cases

(12/ 12

glass)--

------------------------------------

nn39 157 034.8 1 315.3 nn28 78 909.4 552.9 20336 51 Chili sauce 1,000 cases

(12/ 12

glass)--

-----------------------------------------

nn16 10 533.0 78.9 nn22 13 286.3 88.6 20336 55 Barbecue sauce 1,000 cases

(12/ 12

glass)--

------------------------------------

nn24 27 398.1 264.0 nn25 26 531.6 270.4 20336 67 Tomato paste mil lb ------------------------------------------ nn -- 21 22 123.8 575.7 (NA) (NA) 558.9

20336 91 Tomato pulp and puree 1,000 cases

(24/ 303 s)--

------------------------------ nn18 10 732.5 85.4 nn19 15 595.6 113.3 20336 00 Catsup and other tomato sauces, pastes, etc., n.s.k. -------------- (NA) (X) 24.8 (NA) (X) 11.6

20338 Jams, jellies, and preserves3 -------------------------------------- (NA) (X) 922.3 (NA) (X) 664.1

Jams and preserves, pure:

20338 11 Strawberry mil lb ------------------------------------------- nn -- 26 314.1 251.7 nn23 223.5 156.1 20338 12 Raspberry mil lb -------------------------------------------- nn -- 14 217.2 156.1 20338 13 Other mil lb ------------------------------------------------ nn -- 17 67.8 46.1 nn20 231.4 156.2

Jellies, pure:

20338 21 Grape mil lb ----------------------------------------------- nn -- 21 225.0 153.7 nn20 180.3 119.7 20338 25 Other mil lb ------------------------------------------------ nn -- 26 **129.3 100.8 nn24 84.6 60.3 20338 31 Imitation jellies, jams, and preserves mil lb ---------------------- nnn -- 6 56.2 43.6 nnn8 58.2 50.4 20338 41 Marmalades mil lb -------------------------------------------- nnn -- 8 *24.3 21.7 nnn8 18.9 15.1 20338 51 Fruit butter mil lb --------------------------------------------- nn -- 10 *56.1 57.4 nnn8 36.7 34.7 20338 61 Maraschino cherries, excluding glace and candied mil gal --------- nnn -- 8 9.7 58.4 nnn8 10.6 64.6 20338 00 Jams, jellies, and preserves, n.s.k.------------------------------- (NA) (X) 32.7 (NA) (X) 6.8

2033A Canned fruit juices, nectars, and concentrates3 --------------------- (NA) (X) 3 319.7 (NA) (X) 2 343.9 Juices and nectars, single strength:

2033A 11 Apple mil gal ----------------------------------------------- nn -- 43 232.1 486.6 nn34 151.4 355.0 2033A 25 Orange mil gal --------------------------------------------- nn -- 43 624.6 1 815.0 nn32 374.5 1 196.6 2033A 31 Grapefruit mil gal ------------------------------------------- nn -- 26 54.7 182.0 nn26 67.1 224.7 2033A 41 Prune mil gal ----------------------------------------------- nn -- 13 *13.0 45.2 nnn9 6.8 24.5 2033A 78 Other whole fruit juices and mixtures of whole fruit

juices mil gal ---------------------------------------------- nn -- 38 176.2 510.2 nn41 118.0 337.7

2033A 93 Nectars mil gal --------------------------------------------- nnn -- 4 *2.5 7.7 nnn5 3.4 10.0

2033A 94 Fruit juices, concentrated, hot pack mil gal sngl st

equiv--

-----------------

nn17 57.2 210.1 nn15 48.3 177.1

2033A 00 Canned fruit juices, nectars, and concentrates, n.s.k. -------------- (NA) (X) 63.0 (NA) (X) 18.3

2033B Fresh fruit juices and nectars, single strength3 ---------------------- (NA) (X) 1 213.0 (NA) (X) 951.4

Juices and nectars, single strength:

2033B 12 Orange mil gal --------------------------------------------- n -- 136 251.0 540.3 124 223.3 489.2

2033B 19 Other mil gal ----------------------------------------------- nn -- 69 *161.4 421.4 nn66 122.2 377.7

2033B 21 Concentrated fruit juice, except for fountain use mil gal sngl st

equiv--

------

nn16 *83.6 236.2 nn19 29.3 84.5

2033B 00 Fresh fruit juices and nectars, single strength, n.s.k. --------------- (NA) (X) 15.0 (NA) (X) –

20330 Canned fruits and vegetables, n.s.k. ------------------------------- (NA) (X) 370.3 (NA) (X) 402.3

20330 00 Canned fruits and vegetables, n.s.k.6----------------------------- (NA) (X) 312.5 (NA) (X) 272.6

20330 02 Canned fruits and vegetables, n.s.k.7----------------------------- (NA) (X) 57.7 (NA) (X) 129.8

See footnotes at end of table.

20C–20nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 15

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2034– –– DRIED AND DEHYDRATED FRUITS,

VEGETABLES, AND SOUPS

 Total ------------------------------------------------- (NA) (X) 2 785.7 (NA) (X) 2 079.2

20342 Soup mixes, dried------------------------------------------------ (NA) (X) 592.4 (NA) (X) 461.2

20342 00 Soup mixes, including oriental, dried and dehydrated, and freeze-dried mil lb --------------------------------------- nn -- 18 282.2 592.4 nn17 214.1 461.2

20343 Dried and dehydrated fruits and vegetables (including

freeze-dried)---------------------------------------------------- (NA) (X) 2 124.3 (NA) (X) 1 544.3 Fruits, dried and dehydrated: 20343 13 Raisins mil lb ---------------------------------------------- nn -- 10 477.0 434.2 nn10 349.9 333.7 20343 15 Prunes mil lb ----------------------------------------------- nn -- 10 *344.6 305.0 nnn9 313.4 265.2 20343 21 Apples mil lb ----------------------------------------------- nn -- 10 52.7 73.0 nnn8 46.4 63.3 20343 25 Other dried and dehydrated fruits and fruit peels,

including fruit flour, meal, and powder mil lb ------------------ nn -- 24 *123.6 239.3 (NA) (D) (D)

20343 32 Dried and dehydrated potatoes (except potato flour),

not packaged with other ingredients mil lb --------------------- nn -- 10 619.0 470.8 (NA) (D) (D)

Vegetables, dried and dehydrated (except potatoes),

including vegetable flour:

20343 37 Onions mil lb ---------------------------------------------- nnn -- 6 184.8 210.3 nnn5 134.0 133.8 20343 39 Other dried and dehydrated vegetables and

vegetable flours, including potato flour mil lb ----------------- nn -- 18 230.7 383.9 (NA) (D) (D)

20343 00 Dried and dehydrated fruits and vegetables (including

freeze-dried), n.s.k.-------------------------------------------- (NA) (X) 7.8 (NA) (X) r1.2

20340 Dried and dehydrated fruits, vegetables, and soups, n.s.k. ---------------------------------------------------------- (NA) (X) 69.0 (NA) (X) 73.6

20340 00 Dried and dehydrated fruits, vegetables, and soups, n.s.k.8 ------------------------------------------------------- (NA) (X) 55.9 (NA) (X) 11.3

20340 02 Dried and dehydrated fruits, vegetables, and soups, n.s.k.9 ------------------------------------------------------- (NA) (X) 13.2 (NA) (X) 62.3

2035– –– PICKLES, SAUCES, AND SALAD DRESSINGS

 Total ------------------------------------------------- (NA) (X) 6 531.3 (NA) (X) 4 479.3

20352 Pickles and other pickled products3 -------------------------------- (NA) (X) 1 206.9 (NA) (X) 1 000.2 Finished pickles and other pickled products:

Cucumber:

20352 11 Dill mil gal ----------------------------------------------- nn -- 21 139.2 502.2 nn26 106.5 392.8

20352 13 Sour mil gal ---------------------------------------------- nnn -- 7 9.8 38.5 nn11 12.2 45.2

20352 15 Sweet mil gal -------------------------------------------- nn -- 17 117.3 193.6 nn17 113.7 164.4

20352 19 Refrigerated pickles, including overnight, half

sour, artificially acidified, etc. mil gal ----------------------- nn -- 17 24.5 85.5 nn15 27.7 87.8

20352 21 Other finished pickles and pickled products

(mushrooms, peppers, onions, etc.) mil gal ------------------- nn -- 14 43.2 162.6 (NA) (10) (10)

20352 31 Horseradish (excluding sauce) mil gal ------------------------- nn -- 10 *2.8 19.5 nnn6 2.0 12.7

20352 33 Relishes mil gal -------------------------------------------- nn -- 20 *30.3 97.6 (NA) (10) (10)

20352 35 Sauerkraut mil gal ------------------------------------------ nnn -- 7 *4.0 8.5 (NA) (10) (10)

20352 39 Other finished pickled products mil gal ------------------------ nn -- 10 16.1 37.1 nn41 1054.1 10216.0

Unfinished pickled products:

20352 71 Unfinished pickles (salt stock) mil gal ------------------------- nnn -- 7 *17.7 17.8 nnn9 13.9 12.8

20352 75 Brined cherries mil gal -------------------------------------- nnn -- 4 3.1 18.4 nnn6 3.2 21.6

20352 98 Other bulk pickled products, such as mushrooms,

sauerkraut, etc. mil gal ------------------------------------- nnn -- 8 8.3 24.6 nn12 14.1 35.6

20352 00 Pickles and other pickled products, n.s.k.------------------------- (NA) (X) 1.0 (NA) (X) 11.4

20353 Prepared sauces (except tomato)3 --------------------------------- (NA) (X) 1 754.3 (NA) (X) 903.9

20353 11 Prepared mustard mil gal -------------------------------------- nn -- 41 118.7 324.0 nn46 91.2 258.5

20353 51 Other sauces (worcestershire, soy, horseradish, meat,

vegetable, seafood, etc.) mil gal ------------------------------ n -- 104 *279.7 1 412.5 nn88 156.7 644.3

20353 00 Prepared sauces (except tomato), n.s.k.-------------------------- (NA) (X) 17.8 (NA) (X) 1.1

20354 Mayonnaise, salad dressings, and sandwich spreads ---------------- (NA) (X) 3 339.7 (NA) (X) 2 271.5

Spoon type dressing:

20354 11 Salad dressing mil gal -------------------------------------- nn -- 49 166.7 852.1 nn47 107.0 585.0

20354 23 Mayonnaise mil gal ----------------------------------------- nn -- 39 214.0 899.4 nn44 117.1 508.1

20354 29 Other spoon type dressing, including sandwich

spreads, refrigerated dressings, and all other

semisolid type dressing mil gal ------------------------------ nn -- 43 137.3 674.4 nn33 132.3 679.0 20354 35 Pourable dressing (including reduced calorie, cheese,

vinegar and oil, etc.) mil gal ---------------------------------- nn -- 41 *182.1 904.4 nn40 97.4 493.1 20354 00 Mayonnaise, salad dressings, and sandwich spreads, n.s.k. -------------------------------------------------------- (NA) (X) 9.4 (NA) (X) 6.3

20350 Pickles, sauces, and salad dressings, n.s.k.------------------------- (NA) (X) 230.3 (NA) (X) 303.7

20350 00 Pickles, sauces, and salad dressings, n.s.k.6 ---------------------- (NA) (X) 185.3 (NA) (X) 132.4

20350 02 Pickles, sauces, and salad dressings, n.s.k.7 ---------------------- (NA) (X) 45.0 (NA) (X) 171.3

2037– –– FROZEN FRUITS AND VEGETABLES

 Total ------------------------------------------------- (NA) (X) 7 415.5 (NA) (X) 6 253.7

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–21
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 16

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2037– –– FROZEN FRUITS AND VEGETABLESmCon.

20371 Frozen fruits, juices, ades, drinks, and cocktails3 -------------------- (NA) (X) 2 864.0 (NA) (X) 2 481.6

Frozen fruits:

20371 35 Strawberries mil lb ------------------------------------------ nn -- 20 312.2 182.8 nn17 228.5 126.0

20371 41 Red sour cherries mil lb ------------------------------------- nn -- 11 *106.7 52.8 nn12 86.9 42.9

20371 55 Apples and applesauce mil lb -------------------------------- nn -- 14 183.3 98.5 nnn9 98.5 53.7

20371 57 Berries, including blueberries, raspberries,

blackberries, etc. mil lb ------------------------------------ nn -- 15 104.3 93.8 nn15 64.9 60.0

20371 61 Other frozen fruits mil lb ------------------------------------ nn -- 26 275.9 172.6 nn21 187.6 109.0

Frozen fruit and berry juices, concentrated:

Orange juice:

Consumer and institutional sizes:

20371 62 6 oz or less 1,000 cases

of 48--

----------------------------------

nn11 8 122.9 121.2 nn17 11 966.3 182.2

20371 65 6.1 oz to 12 oz 1,000 cases

of 24--

-------------------------------

nn15 25 876.7 515.0 nn11 21 287.5 430.6

20371 66 12.1 oz to 24 oz 1,000 cases

of 24--

------------------------------

nnn7 (S) 132.9 nn10 8 032.2 164.1

20371 68 24.1 oz or more 1,000 cases ---------------------------- nn -- 11 5 810.0 142.3 nn12 6 733.5 167.5

20371 69 Bulk 1,000 lb

solid--

----------------------------------------------

nn18 428.4 620.0 nn20 362.5 503.8

Grape juice:

20371 70 4.1 oz to 7 oz 1,000 cases

of 48--

----------------------------------

nnn5 1 745.6 17.8 nnn8 1 832.4 18.4

20371 72 10.1 oz to 13 oz 1,000 cases

of 24--

--------------------------------

nnn5 2 709.1 31.3 nnn7 2 499.0 32.1

20371 74 Other sizes 1,000 lb

solid--

----------------------------------------

nn10 28.9 25.2 nnn5 11.2 11.1

20371 80 Grapefruit juice 1,000 lb

solid--

--------------------------------------

nn17 75.5 135.1 nn22 68.6 120.1

20371 83 Other frozen fruit and berry juices, concentrated 1,000 lb

solid--

--------

nn19 211.2 273.7 nn20 183.4 255.1

Frozen fruit ades, drinks, and cocktails, concentrated:

Lemonade:

20371 85 4.1 oz to 7 oz 1,000 cases

of 48--

----------------------------------

nnn3 (D) (D) nnn5 1 641.4 14.8

20371 86 10.1 oz to 13 oz 1,000 cases

of 24--

--------------------------------

nnn7 8 873.5 87.7 nnn7 7 878.7 51.8

20371 87 Other sizes 1,000 lb

solid--

----------------------------------------

nnn9 32.7 32.8 nnn6 11.3 11.7

20371 94 All other ades, drinks, and cocktails 1,000 lb

solid--

-------------------

nnn8 93.8 84.8 nn10 114.9 91.2

20371 97 Citrus pulp 1,000 s

tons--

---------------------------------------------

nn11 300.5 30.6 nn16 310.3 35.2 20371 00 Frozen fruits, juices, ades, drinks, and cocktails, n.s.k. -------------------------------------------------------- (NA) (X) (D) (NA) (X) .1

20372 Frozen vegetables3 ---------------------------------------------- (NA) (X) 4 418.7 (NA) (X) 3 645.3

20372 11 Asparagus mil lb --------------------------------------------- nnn -- 5 14.5 22.0 nnn6 21.1 30.7

20372 13 Beans: green, regular, and french-cut mil lb --------------------- nn -- 17 305.0 160.7 nn17 261.9 111.1

20372 21 Lima beans: baby, emerald, and fordhook mil lb ----------------- nn -- 12 81.6 40.5 nn19 110.4 52.6

20372 25 Broccoli mil lb ------------------------------------------------ nn -- 14 *172.3 90.7 nn18 330.0 174.6

20372 31 Brussels sprouts mil lb ---------------------------------------- nnn -- 6 35.4 21.2 nnn9 52.8 30.2

20372 33 Carrots mil lb ------------------------------------------------ nn -- 21 256.7 78.0 nn25 272.0 78.0 20372 35 Cauliflower mil lb --------------------------------------------- nn -- 12 87.8 46.6 nn20 126.7 73.4 20372 41 Green peas mil lb -------------------------------------------- nn -- 22 310.8 153.7 nn28 375.2 153.5 20372 42 Spinach mil lb ------------------------------------------------ nn -- 10 121.6 51.6 nn18 175.3 64.8 20372 45 Vegetable combinations (succotash, peas and carrots,

mixed vegetables, vegetables with pasta, etc.) mil lb ------------ nn -- 21 *786.8 386.3 nn24 612.8 277.5

20372 48 French-fried potatoes mil lb ----------------------------------- nn -- 13 6 146.0 1 841.2 nn15 4 735.1 1 465.6

20372 49 Other potato products (patties, puffs, etc.) mil lb ----------------- nn -- 21 1 018.9 435.0 nn20 905.1 387.8

20372 53 Sweet cut corn, yellow mil lb ---------------------------------- nn -- 22 552.0 230.4 nn24 457.7 192.2

20372 55 Sweet cob corn, yellow mil lb ---------------------------------- nn -- 13 332.5 147.9 nn12 249.6 106.3

20372 61 Southern greens: collards, kale, mustard, and turnip mil lb -------- nnn -- 5 67.1 21.0 nnn6 76.8 26.4

20372 63 Onions (rings, dices, chopped, etc.) mil lb ----------------------- nn -- 21 410.1 244.3

20372 69 Other frozen vegetables mil lb --------------------------------- nn -- 32 680.2 440.7 nn47 725.9 411.5

20372 00 Frozen vegetables, n.s.k. --------------------------------------- (NA) (X) 6.9 (NA) (X) 9.2

20370 Frozen fruits and vegetables, n.s.k. -------------------------------- (NA) (X) 132.8 (NA) (X) 126.8

20370 00 Frozen fruits and vegetables, n.s.k.8 ----------------------------- (NA) (X) 101.6 (NA) (X) 81.8

20370 02 Frozen fruits and vegetables, n.s.k.9 ----------------------------- (NA) (X) 31.1 (NA) (X) 45.0

2038– –– FROZEN SPECIALTIES, N.E.C.

 Total ------------------------------------------------- (NA) (X) 7 219.7 (NA) (X) 5 252.1

20382 Frozen dinners: beef, pork, and poultry pies; and

nationality foods3 ----------------------------------------------- (NA) (X) 5 334.6 (NA) (X) 4 103.5

Frozen dinners:

20382 11 With red-meat entree mil lb ---------------------------------- nn -- 18 306.0 492.5

20382 13 With poultry entree mil lb ------------------------------------ nn -- 16 406.9 655.0

20382 15 With pasta entree mil lb ------------------------------------- nn -- 14 204.4 217.1

20382 19 With other entree mil lb ------------------------------------- nnn -- 9 *119.6 175.9

nn19 606.3 810.9

Frozen entrees and side dishes, excluding rice dishes

and nationality foods:

20382 21 With pasta products as major ingredient mil lb ----------------- nn -- 35 339.3 367.5

20382 23 With other products as major ingredient mil lb ----------------- nn -- 24 *441.0 644.8 nn44 1 146.2 1 339.1

20382 28 Frozen rice dishes mil lb -------------------------------------- -- (NA) – – nnn2 (11) (11)

20382 31 Frozen beef and pork pies mil lb ------------------------------- nnn -- 7 57.9 53.5 nn11 68.3 56.7 20382 35 Frozen poultry pies mil lb ------------------------------------- nnn -- 7 (D) (D) nn10 11152.7 11117.0

See footnotes at end of table.

20C–22nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 17

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2038– –– FROZEN SPECIALTIES, N.E.C.mCon.

20382 Frozen dinners: beef, pork, and poultry pies; and

nationality foods3mCon.

Frozen nationality foods:

20382 37 Enchiladas mil lb ------------------------------------------- nn -- 11 51.6 54.5 (NA) (NA) (NA)

20382 38 Tortillas mil lb ---------------------------------------------- nn -- 12 215.0 231.5 (NA) (NA) (NA)

20382 39 Tamales mil lb --------------------------------------------- nn -- 10 72.7 81.9 (NA) (NA) (NA)

20382 40 Pizza mil lb ------------------------------------------------ nn -- 38 1 046.6 1 424.2 nn38 755.5 1 039.4

20382 43 Chow mein mil lb ------------------------------------------- nnn -- 3 (D) (D) (NA) (NA) (NA)

20382 45 Chop suey mil lb ------------------------------------------- nnn -- 2 (D) (D) (NA) (NA) (NA)

20382 47 Egg rolls mil lb --------------------------------------------- nnn -- 8 74.7 86.8 (NA) (NA) (NA)

20382 49 All other frozen nationality foods mil lb ----------------------- nn -- 47 502.9 684.4 (NA) (NA) (NA)

20382 00 Frozen dinners: beef, pork, and poultry pies; and

nationality foods, n.s.k. ---------------------------------------- (NA) (X) 8.4 (NA) (X) r6.6

20384 Other frozen specialties, n.e.c.3 ----------------------------------- (NA) (X) 1 662.6 (NA) (X) 972.4

20384 51 Whipped topping (dairy product substitute, dairy or

nondairy base) mil lb ---------------------------------------- nn -- 10 650.3 446.3 nnn7 341.1 270.3

20384 59 Other frozen dairy product substitutes, except

mellorine and similar products--------------------- nnn ------------- 5 (X) 13.4 nnn4 (X) 7.1

20384 63 Frozen waffles, pancakes, and french toast mil lb ---------------- nn -- 19 463.9 473.6 nnn9 200.2 187.3

20384 69 Other frozen specialties, except seafood, including

soups, etc. mil lb -------------------------------------------- nn -- 48 679.5 714.9 nn43 420.1 507.7

20384 00 Other frozen specialties, n.e.c., n.s.k. ---------------------------- (NA) (X) 14.3 (NA) (X) –

20380 Frozen specialties, n.e.c., n.s.k. ----------------------------------- (NA) (X) 222.5 (NA) (X) 176.2

20380 00 Frozen specialties, n.e.c., n.s.k.8--------------------------------- (NA) (X) 187.7 (NA) (X) 110.7

20380 02 Frozen specialties, n.e.c., n.s.k.9--------------------------------- (NA) (X) 34.7 (NA) (X) 65.6

1Data reported by all producers, not just those with shipments of $100,000 or more.

2For some establishments, data have been estimated from central unit values which are based on quantity-value relationships of reported data. The following symbols are used when

percentage of each quantity figure estimated in this manner equals or exceeds 10 percent of published figure: *10 to 19 percent estimated; **20 to 29 percent estimated. If 30 percent or more is

estimated, figure is replaced by (S). 3Data for this product class represent value of production rather than value of shipments.

4Typically for establishments with 20 employees or more.

5Typically for establishments with less than 20 employees.

6Typically for establishments with 10 employees or more.

7Typically for establishments with less than 10 employees.

8Typically for establishments with 15 employees or more.

9Typically for establishments with less than 15 employees.

10For 1987, data for product codes 20352 21, 20352 33, and 20352 35 were included with product code 20352 39. 11For 1987, data for product code 20382 28 were included with product code 20382 35.

Table 6b. Product ClassesmValue of Shipments by All Producers for Specified States: 1992

and 1987

[Million dollars. Product classes shown are those where the data are geographically dispersed, provided dispersion is not approximated by data in table 2. Also, product classes are not shown if

they are miscellaneous or " not specified by kind" classes. Statistics for some States are withheld because they are either less than $2 million in product class shipments or they disclose data for

individual companies in 1992. For meaning of abbreviations and symbols, see introductory text]

Product class and geographic area 1992 value of

product shipments

1987 value of

product shipments

20321, CANNED BABY FOODS, EXCEPT

CEREAL AND BISCUITS

United States (D) ------------------------------ 652.0

20322, CANNED SOUPS, EXCEPT FROZEN

OR SEAFOOD

United States ------------------------------ 1 986.2 (D)

20323, CANNED DRY BEANS

United States ------------------------------ 1 119.5 895.3

California------------------------------------------- 67.7 89.3

Indiana--------------------------------------------- 75.3 118.7

Louisiana------------------------------------------- 20.2 (NA)

North Carolina -------------------------------------- 46.1 (NA) Texas---------------------------------------------- 186.1 144.7

Product class and geographic area 1992 value of

product shipments

1987 value of

product shipments

20324, OTHER CANNED SPECIALTIES AND

CANNED NATIONALITY FOODS

United States (D) ------------------------------ (D)

California------------------------------------------- 154.0 382.3 Illinois---------------------------------------------- 92.4 165.3

Texas---------------------------------------------- 85.8 434.9

Wisconsin ------------------------------------------ 49.1 (NA)

20331, CANNED FRUITS, EXCEPT BABY

FOODS

United States ------------------------------ 2 371.9 2 084.5

California------------------------------------------- 1 227.5 1 086.6

Michigan ------------------------------------------- 166.1 94.3

New York ------------------------------------------ 155.7 125.2

South Carolina -------------------------------------- 11.3 (NA)

Washington----------------------------------------- 222.5 143.5

 See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–23
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 18

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6b. Product ClassesmValue of Shipments by All Producers for Specified States: 1992

and 1987mCon.

[Million dollars. Product classes shown are those where the data are geographically dispersed, provided dispersion is not approximated by data in table 2. Also, product classes are not shown if

they are miscellaneous or " not specified by kind" classes. Statistics for some States are withheld because they are either less than $2 million in product class shipments or they disclose data for

individual companies in 1992. For meaning of abbreviations and symbols, see introductory text]

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

20332, CANNED VEGETABLES, EXCEPT

HOMINY AND MUSHROOMS

United States ------------------------------ 2 694.4 2 297.8

California------------------------------------------- 474.3 389.7

Illinois---------------------------------------------- 161.9 115.5

Indiana--------------------------------------------- 49.3 35.2

Michigan ------------------------------------------- 52.0 47.1

Minnesota ------------------------------------------ 355.7 336.7

North Carolina -------------------------------------- 26.5 30.3

Ohio ----------------------------------------------- 41.6 30.9

Oregon -------------------------------------------- 71.2 89.5

Washington----------------------------------------- 114.3 83.6

Wisconsin ------------------------------------------ 664.4 605.9

20333, CANNED HOMINY AND MUSHROOMS

United States ------------------------------ 202.0 165.5

California------------------------------------------- 14.5 7.0

Pennsylvania --------------------------------------- 125.1 114.0

20335, CANNED VEGETABLE JUICES

United States ------------------------------ 409.4 310.3

California------------------------------------------- 100.7 89.3 Indiana--------------------------------------------- 20.7 18.4 Pennsylvania --------------------------------------- 7.3 (NA)

20336, CATSUP AND OTHER TOMATO

SAUCES, PASTES, ETC.

United States ------------------------------ 3 671.6 3 024.4

California------------------------------------------- 1 575.5 1 479.1 Indiana--------------------------------------------- 118.5 48.1 New Jersey----------------------------------------- 123.8 152.9 New York ------------------------------------------ 391.5 256.7 Ohio ----------------------------------------------- 635.6 608.1 Pennsylvania --------------------------------------- 103.6 94.9 Texas---------------------------------------------- 113.5 77.3 Wisconsin ------------------------------------------ 48.2 (NA)

20338, JAMS, JELLIES, AND PRESERVES

United States ------------------------------ 922.3 664.1

California------------------------------------------- 205.1 127.0 Illinois---------------------------------------------- 12.1 (NA)

Kentucky ------------------------------------------- 20.3 (NA) New York ------------------------------------------ 131.6 68.6 Pennsylvania --------------------------------------- 52.6 50.4

2033A, CANNED FRUIT JUICES, NECTARS,

AND CONCENTRATES

United States ------------------------------ 3 319.7 2 343.9

California------------------------------------------- 265.9 219.2 Florida --------------------------------------------- 1 543.6 1 097.3 Illinois---------------------------------------------- 61.3 92.9 Michigan ------------------------------------------- 223.8 103.3 New Jersey----------------------------------------- 191.3 148.3

New York ------------------------------------------ 206.9 67.7 Ohio ----------------------------------------------- 22.5 (NA)

Pennsylvania --------------------------------------- 200.4 97.3 Texas---------------------------------------------- 125.2 108.7 Washington----------------------------------------- 77.1 175.2 Wisconsin ------------------------------------------ 24.8 12.8

2033B, FRESH FRUIT JUICES AND NECTARS,

SINGLE STRENGTH

United States ------------------------------ 1 213.0 951.4

Alabama ------------------------------------------- 16.3 8.5

Arizona -------------------------------------------- 3.0 (NA)

California------------------------------------------- 190.4 97.7

Colorado ------------------------------------------- 7.3 (NA)

Connecticut----------------------------------------- 16.5 (NA)

Florida --------------------------------------------- 193.1 69.7

Illinois---------------------------------------------- 4.5 13.7

Kentucky ------------------------------------------- 24.6 16.2

Louisiana------------------------------------------- 8.8 6.5

Maryland ------------------------------------------- 24.1 18.3

Massachusetts-------------------------------------- 34.3 (NA)

Michigan ------------------------------------------- 85.3 102.4

Missouri-------------------------------------------- 10.8 5.9

New Jersey----------------------------------------- 14.3 16.1 New York ------------------------------------------ 169.7 136.2

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

2033B, FRESH FRUIT JUICES AND NECTARS,

SINGLE STRENGTHmCon.

North Carolina -------------------------------------- 14.1 11.2

Ohio ----------------------------------------------- 26.6 15.2

Oklahoma ------------------------------------------ 7.5 2.4

Pennsylvania --------------------------------------- 57.5 155.9

Tennessee ----------------------------------------- 31.4 18.4

Texas---------------------------------------------- 30.4 (NA)

Virginia--------------------------------------------- 9.2 4.5

Washington----------------------------------------- 120.9 76.8

20342, SOUP MIXES, DRIED

United States ------------------------------ 592.4 461.2

20343, DRIED AND DEHYDRATED FRUITS

AND VEGETABLES (INCLUDING FREEZEDRIED)

United States ------------------------------ 2 124.3 1 544.3

California------------------------------------------- 1 288.5 1 115.6

Idaho ---------------------------------------------- 417.8 150.2

Oregon -------------------------------------------- 19.8 13.8

Washington----------------------------------------- 77.0 (NA)

20352, PICKLES AND OTHER PICKLED

PRODUCTS

United States ------------------------------ 1 206.9 1 000.2

California------------------------------------------- 179.6 168.2

Illinois---------------------------------------------- 68.9 29.0

Michigan ------------------------------------------- 290.7 238.3

New York ------------------------------------------ 35.5 54.3

Texas---------------------------------------------- 7.9 22.3

20353, PREPARED SAUCES (EXCEPT

TOMATO)

United States ------------------------------ 1 754.3 903.9

Alabama ------------------------------------------- 5.0 (NA)

California------------------------------------------- 330.1 227.5

Illinois---------------------------------------------- 117.7 64.9

Louisiana------------------------------------------- 126.1 63.5

New Jersey----------------------------------------- 80.3 60.5

New York ------------------------------------------ 55.8 41.1

Ohio ----------------------------------------------- 65.4 55.4

Pennsylvania --------------------------------------- 114.6 73.5

Tennessee ----------------------------------------- 7.6 (NA)

Texas---------------------------------------------- 312.8 89.8

Washington----------------------------------------- 7.2 (NA)

Wisconsin ------------------------------------------ 135.2 (NA)

20354, MAYONNAISE, SALAD DRESSINGS,

AND SANDWICH SPREADS

United States ------------------------------ 3 339.7 2 271.5

Alabama ------------------------------------------- 63.8 67.4

California------------------------------------------- 514.1 371.2

Georgia -------------------------------------------- 230.3 194.2

Illinois---------------------------------------------- 912.0 557.7

Indiana--------------------------------------------- 59.6 (NA)

New York ------------------------------------------ 107.8 50.5

Ohio ----------------------------------------------- 97.4 73.7

20371, FROZEN FRUITS, JUICES, ADES,

DRINKS, AND COCKTAILS

United States ------------------------------ 2 864.0 2 481.6

California------------------------------------------- 627.2 381.9

Florida --------------------------------------------- 1 469.2 1 585.5

Maine---------------------------------------------- 43.4 20.8

Michigan ------------------------------------------- 34.4 77.5

New York ------------------------------------------ 53.7 37.3

Oregon -------------------------------------------- 153.4 112.0

Washington----------------------------------------- 175.3 98.5

20372, FROZEN VEGETABLES

United States ------------------------------ 4 418.7 3 645.3

California------------------------------------------- 390.6 483.1 Idaho ---------------------------------------------- 833.8 641.2 Maine---------------------------------------------- 80.2 97.9 Minnesota ------------------------------------------ 209.8 123.7 New York ------------------------------------------ 210.9 (NA)

Oregon -------------------------------------------- 732.5 632.1

Pennsylvania --------------------------------------- 38.9 34.4

Texas---------------------------------------------- 74.7 50.5

Washington----------------------------------------- 880.3 601.0 Wisconsin ------------------------------------------ 384.0 283.8

 See footnotes at end of table.

20C–24nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 19

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 6b. Product ClassesmValue of Shipments by All Producers for Specified States: 1992

and 1987mCon.

[Million dollars. Product classes shown are those where the data are geographically dispersed, provided dispersion is not approximated by data in table 2. Also, product classes are not shown if

they are miscellaneous or " not specified by kind" classes. Statistics for some States are withheld because they are either less than $2 million in product class shipments or they disclose data for

individual companies in 1992. For meaning of abbreviations and symbols, see introductory text]

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

20382, FROZEN DINNERS: BEEF, PORK, AND

POULTRY PIES; AND NATIONALITY FOODS

United States ------------------------------ 5 334.6 4 103.5

Arkansas ------------------------------------------- 420.1 (NA)

California------------------------------------------- 748.8 429.7

Connecticut----------------------------------------- 116.4 (NA)

Florida --------------------------------------------- 16.7 (NA)

Illinois---------------------------------------------- 93.8 75.1

Indiana--------------------------------------------- 9.7 60.2 Massachusetts-------------------------------------- 8.5 9.7 Minnesota ------------------------------------------ 107.5 125.1 New Jersey----------------------------------------- 138.5 134.0 New York ------------------------------------------ 163.3 117.1 Ohio ----------------------------------------------- 698.1 637.2

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

20382, FROZEN DINNERS: BEEF, PORK, AND

POULTRY PIES; AND NATIONALITY FOODS

mCon.

Oregon -------------------------------------------- 68.3 (NA)

Pennsylvania --------------------------------------- 172.3 196.1 Texas---------------------------------------------- 231.8 101.3 Wisconsin ------------------------------------------ 374.7 180.3

20384, OTHER FROZEN SPECIALTIES, N.E.C.

United States ------------------------------ 1 662.6 972.4

California------------------------------------------- 194.7 95.8 Georgia -------------------------------------------- 74.7 71.6 Illinois---------------------------------------------- 91.7 57.9 Indiana--------------------------------------------- 52.3 (NA) Iowa ----------------------------------------------- 22.7 (NA) Texas---------------------------------------------- 6.5 (NA)

Note: For qualifications of data, see footnotes on table 6a.

Table 6c. Historical Statistics for Product ClassesmValue Shipped by All Producers: 1992

and Earlier Years

[Million dollars. For meaning of abbreviations and symbols, see introductory text]

Product

code Product class 1992 19911 19901 19891 19881 1987 1982 1977

2032- Canned specialties 5 --------------------------------------------- 707.6 5 467.1 5 221.6 5 174.0 4 797.6 4 444.1 3 484.6 2 429.0

20321 Canned baby foods, except cereal and biscuits (D) ------------------ 857.4 814.1 781.4 727.3 652.0 596.4 401.3

20322 Canned soups, except frozen or seafood 1 ------------------------ 986.2 (D) (D) (D) (D) (D) (D) (NA)

20323 Canned dry beans 1 -------------------------------------------- 119.5 894.4 920.8 880.2 984.4 895.3 735.3 556.5 20324 Other canned specialties and canned nationality foods (D) ----------- (D) (D) (D) (D) (D) (D) (D)

20320 Canned specialties, n.s.k. 189.8 -------------------------------------- 184.0 180.8 172.3 137.0 145.0 117.8 (NA)

2033- Canned fruits and vegetables 15 ---------------------------------- 174.5 16 050.0 15 255.2 14 252.0 12 836.9 12 244.4 9 255.3 6 621.4 20331 Canned fruits, except baby foods 2 ------------------------------- 371.9 2 314.0 2 210.8 2 093.6 2 000.9 2 084.5 1 590.6 1 289.3 20332 Canned vegetables, except hominy and mushrooms 2 -------------- 694.4 2 679.1 2 697.2 2 720.0 2 324.2 2 297.8 2 047.2 1 650.9 20333 Canned hominy and mushrooms 202.0 ------------------------------- 220.2 209.3 166.8 184.6 165.5 139.0 149.8 20335 Canned vegetable juices 409.4 --------------------------------------- 640.9 617.7 565.8 341.5 310.3 270.3 251.8 20336 Catsup and other tomato sauces, pastes, etc. 3 ------------------- 671.6 4 100.9 3 810.4 3 631.7 3 284.0 3 024.4 2 174.4 1 350.0 20338 Jams, jellies, and preserves 922.3 ------------------------------------ 938.8 858.3 770.8 697.7 664.1 603.0 396.9 2033A Canned fruit juices, nectars, and concentrates 3 ------------------- 319.7 3 631.2 3 459.0 3 016.6 2 604.8 2 343.9 1 409.9 2033B Fresh fruit juices and nectars, single strength 1 -------------------- 213.0 1 165.6 979.7 916.9 993.3 951.4 652.2 1 223.4

20330 Canned fruits and vegetables, n.s.k. 370.3 ---------------------------- 359.2 412.6 369.7 405.8 402.3 368.7 309.4

2034- Dried and dehydrated fruits, vegetables, and soups 2 ------------- 785.7 2 757.8 2 640.1 2 696.8 2 138.7 2 079.2 (NA) (NA)

20342 Soup mixes, dried 592.4 --------------------------------------------- 596.6 539.4 531.8 476.3 461.2 332.8 224.7 20343 Dried and dehydrated fruits and vegetables (including freezedried) 2 ------------------------------------------------------- 124.3 2 051.4 1 984.8 2 054.6 1 588.4 1 544.3 (NA) (NA)

20340 Dried and dehydrated fruits, vegetables, and soups, n.s.k. 69.0 --------- 109.8 115.9 110.3 74.0 73.6 91.9 76.9

2035- Pickles, sauces, and salad dressings 6 --------------------------- 531.2 6 034.7 5 562.3 5 064.5 4 779.1 4 479.3 3 252.7 2 242.8 20352 Pickles and other pickled products 1 ------------------------------ 206.9 1 249.4 1 232.0 1 054.8 1 041.5 1 000.2 694.5 553.2 20353 Prepared sauces (except tomato) 1 ------------------------------- 754.3 1 287.3 1 169.4 991.5 983.2 903.9 540.0 261.6 20354 Mayonnaise, salad dressings, and sandwich spreads 3 ------------- 339.7 3 198.1 2 853.5 2 710.8 2 436.0 2 271.5 1 815.4 1 292.3 20350 Pickles, sauces, and salad dressings, n.s.k. 230.1 ---------------------- 299.9 307.4 307.3 318.5 303.7 202.7 135.7

2037- Frozen fruits and vegetables 7 ----------------------------------- 415.5 7 286.2 7 411.9 7 158.6 6 749.3 6 253.7 5 062.0 3 047.2 20371 Frozen fruits, juices, ades, drinks, and cocktails 2 ------------------ 864.0 2 834.7 3 005.3 2 846.5 2 749.5 2 481.6 1 860.4 1 153.5 20372 Frozen vegetables 4 -------------------------------------------- 418.7 4 301.0 4 277.1 4 190.8 3 874.7 3 645.3 3 089.7 1 797.9 20370 Frozen fruits and vegetables, n.s.k. 132.8 ----------------------------- 150.4 129.5 121.4 125.1 126.8 111.9 95.8

2038- Frozen specialties, n.e.c. 7 --------------------------------------- 219.7 7 846.0 7 033.7 6 459.1 5 524.5 5 252.1 3 124.9 (NA)

20382 Frozen dinners: beef, pork, and poultry pies; and nationality foods 5 - 334.6 6 252.5 5 580.6 5 070.7 4 356.0 4 103.5 2 356.6 1 297.7

20384 Other frozen specialties, n.e.c. 1 --------------------------------- 662.6 1 391.9 1 279.1 1 190.9 984.8 972.4 624.3 (NA)

20380 Frozen specialties, n.e.c., n.s.k. 222.5 -------------------------------- 201.7 173.9 197.4 183.7 176.2 143.8 (NA)

1Figures are estimates derived from a representative sample of manufacturing establishments. Standard errors associated with estimates are published in annual survey of manufactures

publications for this period.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–25
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 20

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 7. Materials Consumed by Kind: 1992 and 1987

[Includes quantity and cost of materials consumed or put into production by establishments classified only in this industry. For further explanation, see Cost of Materials in appendixes. For meaning

of abbreviations and symbols, see introductory text]

Material

code Material

1992 1987

Quantity1

Delivered cost (million

dollars) Quantity1

Delivered cost (million

dollars)

INDUSTRY 2032, CANNED SPECIALTIES

Materials, ingredients, containers, and supplies --------------- (X) 2 900.4 (X) 2 549.0

Fresh fruits:

017411 Oranges 1,000 s tons --------------------------------------------- -- – –

017511 Apples 1,000 s tons ----------------------------------------------- -- (D) (D)

017515 Apricots 1,000 s tons ---------------------------------------------- -- (D) (D)

017211 Grapes 1,000 s tons ---------------------------------------------- -- – –

017521 Peaches 1,000 s tons --------------------------------------------- -- 64.9 17.8

017525 Pears 1,000 s tons ------------------------------------------------ -- (D) (D)

017911 Pineapples 1,000 s tons ------------------------------------------- -- (D) (D)

017412 Grapefruit 1,000 s tons -------------------------------------------- -- – –

017021 Other fresh fruits 1,000 s tons ------------------------------------- -- (S) 4.6

200.3 39.1

Fresh vegetables:

016111 Green peas 1,000 s tons ------------------------------------------ -- **12.1 6.2 (S) 1.9

013411 White potatoes 1,000 s tons --------------------------------------- -- 89.8 16.2 90.2 16.8 018211 Mushrooms mil lb ------------------------------------------------- -- (D) (D) (D) (D)

016141 Tomatoes 1,000 s tons -------------------------------------------- -- 137.7 34.5 206.3 52.4 016131 Sweet corn 1,000 s tons ------------------------------------------- -- (D) (D) 5.3 1.2

016121 Green (snap) or wax beans 1,000 s tons ---------------------------- -- **35.1 7.8 39.1 7.2 016191 Other fresh vegetables 1,000 s tons -------------------------------- -- *191.6 61.9 (D) (D)

Sweeteners:

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ---------- -- **46.3 23.9 48.7 23.6

204604 High fructose corn syrup (HFCS)(in terms of solids) mil lb ------------- -- 100.3 13.9 *87.8 10.4

204611 Crystalline fructose (dry fructose) mil lb ------------------------------ -- (D) (D) .4 .2

204612 Dextrose and corn syrup, including corn syrup solids (in

terms of dry weight) mil lb ----------------------------------------- -- *90.1 16.2 75.1 11.4

Other materials, ingredients, containers, and supplies:

201013 Fresh, frozen, and prepared meats mil lb ---------------------------- -- 181.6 194.1 219.3 229.1

201501 Dressed poultry purchased for processing (cooking,

smoking, canning, raw-boning, freezing, dehydrating) mil lb ----------- -- 90.7 137.0 54.9 88.4

203411 Dried fruits 1,000 s tons ------------------------------------------- -- (D) (D) (NA) (2)

203413 Dried beans 1,000 s tons ------------------------------------------ -- 227.1 121.1 264.3 147.8

203348 Concentrated fruit juices mil gal ------------------------------------- -- 3.2 25.9 (NA) (2)

203701 Frozen fruits (for further processing) mil lb --------------------------- -- (D) (D) (NA) (2)

203702 Frozen vegetables (for further processing) mil lb ---------------------- -- 183.0 100.9 143.9 81.6 203361 Tomato paste (24 percent NTSS equivalent) mil lb -------------------- -- 287.8 155.3 468.0 187.8 204110 Wheat flour 1,000 cwt --------------------------------------------- -- 2 077.7 19.9 2 009.1 20.1 207006 Fats and oils, all types (purchased as such) mil lb -------------------- -- 120.0 41.1 121.7 38.4 275001 Printed labels------------------------------------------------------- (X) 54.7 (X) 47.6

190003 Flexible packaging materials ----------------------------------------- (X) 39.8 (X) 33.0

Containers:

265001 Paperboard containers, boxes, and corrugated

paperboard------------------------------------------------------ (X) 83.2 (X) 91.8

341101 Metal cans, can lids and ends-------------------------------------- (X) 650.1 (X) 504.1

322101 Glass containers-------------------------------------------------- (X) 139.3 (X) 147.0

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 752.4 (X) 2586.9

971000 Materials, ingredients, containers, and supplies, n.s.k.3 -------------------- (X) 93.4 (X) 76.3

INDUSTRY 2033, CANNED FRUITS AND

VEGETABLES

Materials, ingredients, containers, and supplies --------------- (X) 7 293.9 (X) 5 951.0

Fresh fruits: 017411 Oranges 1,000 s tons --------------------------------------------- -- 1 635.0 282.7 1 063.0 230.7 017511 Apples 1,000 s tons ----------------------------------------------- -- 1 194.8 176.5 977.9 111.6 017515 Apricots 1,000 s tons ---------------------------------------------- -- 46.5 12.7 42.4 12.3 017211 Grapes 1,000 s tons ---------------------------------------------- -- 511.1 93.7 384.1 82.8 017521 Peaches 1,000 s tons --------------------------------------------- -- 559.9 132.1 442.9 97.5 017525 Pears 1,000 s tons ------------------------------------------------ -- 428.2 95.7 375.2 69.3 017911 Pineapples 1,000 s tons ------------------------------------------- -- 351.0 57.6 362.6 53.7 017412 Grapefruit 1,000 s tons -------------------------------------------- -- (D) (D) 267.8 51.6

017021 Other fresh fruits 1,000 s tons ------------------------------------- -- 385.7 186.9 402.5 156.1

Fresh vegetables:

016111 Green peas 1,000 s tons ------------------------------------------ -- 303.4 79.9 250.7 60.4 013411 White potatoes 1,000 s tons --------------------------------------- -- 118.7 14.7 130.8 19.2 018211 Mushrooms mil lb ------------------------------------------------- -- 133.3 94.5 83.3 59.7 016141 Tomatoes 1,000 s tons -------------------------------------------- -- 8 220.2 520.0 7 414.2 454.4 016131 Sweet corn 1,000 s tons ------------------------------------------- -- 1 864.7 143.0 1 686.3 117.4

016121 Green (snap) or wax beans 1,000 s tons ---------------------------- -- 528.3 86.7 427.2 67.8

016191 Other fresh vegetables 1,000 s tons -------------------------------- -- *811.2 143.1 946.3 167.2

Sweeteners:

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ---------- -- 138.8 65.7 126.5 58.7

204604 High fructose corn syrup (HFCS)(in terms of solids) mil lb ------------- -- 870.7 119.5 705.8 82.0

204611 Crystalline fructose (dry fructose) mil lb ------------------------------ -- 77.5 11.8 37.5 4.4

204612 Dextrose and corn syrup, including corn syrup solids (in

terms of dry weight) mil lb ----------------------------------------- -- 651.5 71.2 550.4 56.1

Other materials, ingredients, containers, and supplies:

201013 Fresh, frozen, and prepared meats mil lb ---------------------------- -- 1 157.3 33.7 (NA) (4)

201501 Dressed poultry purchased for processing (cooking,

smoking, canning, raw-boning, freezing, dehydrating) mil lb ----------- -- (D) (D) (NA) (4)

203411 Dried fruits 1,000 s tons ------------------------------------------- -- 13.7 16.1 13.7 12.8

203413 Dried beans 1,000 s tons ------------------------------------------ -- **49.7 26.5 32.9 15.6 203348 Concentrated fruit juices mil gal ------------------------------------- -- *140.6 635.1 121.8 576.6

See footnotes at end of table.

20C–26nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 21

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 7. Materials Consumed by Kind: 1992 and 1987mCon.

[Includes quantity and cost of materials consumed or put into production by establishments classified only in this industry. For further explanation, see Cost of Materials in appendixes. For meaning

of abbreviations and symbols, see introductory text]

Material

code Material

1992 1987

Quantity1

Delivered cost (million

dollars) Quantity1

Delivered cost (million

dollars)

INDUSTRY 2033, CANNED FRUITS AND

VEGETABLESmCon.

Other materials, ingredients, containers, and suppliesmCon.

203701 Frozen fruits (for further processing) mil lb --------------------------- -- 198.6 116.2 195.1 96.7

203702 Frozen vegetables (for further processing) mil lb ---------------------- -- 55.9 22.7 34.9 14.7

203361 Tomato paste (24 percent NTSS equivalent) mil lb -------------------- -- 567.6 229.2 392.2 165.2

204110 Wheat flour 1,000 cwt --------------------------------------------- -- (D) (D) (NA) (4)

207006 Fats and oils, all types (purchased as such) mil lb -------------------- -- *95.2 28.9 82.3 18.9

275001 Printed labels------------------------------------------------------- (X) 87.7 (X) 55.9

190003 Flexible packaging materials ----------------------------------------- (X) 99.2 (X) 82.0

Containers:

265001 Paperboard containers, boxes, and corrugated

paperboard------------------------------------------------------ (X) 311.3 (X) 216.6

341101 Metal cans, can lids and ends-------------------------------------- (X) 1 221.1 (X) 1 079.8

322101 Glass containers-------------------------------------------------- (X) 531.1 (X) 448.9

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 1 202.8 (X) 4892.4

971000 Materials, ingredients, containers, and supplies, n.s.k.3 -------------------- (X) 305.4 (X) 262.0

INDUSTRY 2034, DEHYDRATED FRUITS,

VEGETABLES, AND SOUPS

Materials, ingredients, containers, and supplies --------------- (X) 1 212.4 (X) r847.1

016151 Cucumbers 1,000 s tons --------------------------------------------- --

016102 Other fresh vegetables 1,000 s tons ---------------------------------- -- (D) (D) 1 135.9 93.4

017011 Fresh fruits 1,000 s tons --------------------------------------------- -- **167.6 40.9 163.9 45.2

203411 Dried fruits 1,000 s tons --------------------------------------------- -- 363.8 382.8 311.2 311.3

204602 Corn syrup mil lb ---------------------------------------------------- -- (D) (D) (NA) (5)

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ------------ -- 28.1 13.7 4.6 2.5

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 34.4 (X) (5)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 28.1 (X) (5)

265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 84.4 (X) 88.7

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 414.9 (X) 5268.2

971000 Materials, ingredients, containers, and supplies, n.s.k.3 -------------------- (X) 45.8 (X) r38.1

INDUSTRY 2035, PICKLES, SAUCES, AND

SALAD DRESSINGS

Materials, ingredients, containers, and supplies --------------- (X) 2 517.1 (X) 2 344.8

016151 Cucumbers 1,000 s tons --------------------------------------------- -- *772.4 181.4 704.3 160.2

016102 Other fresh vegetables 1,000 s tons ---------------------------------- -- *269.8 86.6 246.7 83.4

017011 Fresh fruits 1,000 s tons --------------------------------------------- -- *41.9 10.1 61.5 14.6

203411 Dried fruits 1,000 s tons --------------------------------------------- -- *1.8 1.3 .4 .3 204602 Corn syrup mil lb ---------------------------------------------------- -- 323.4 42.9 392.4 43.9

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ------------ -- 63.1 32.0 78.3 32.5

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- 1 967.5 419.1 1 844.7 402.8

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 35.9 (X) (6)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 25.0 (X) (6)

322101 Glass containers------------------------------------------------------ (X) 359.4 (X) 388.7

265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 68.5 (X) 59.8

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 1 120.9 (X) 6985.1

971000 Materials, ingredients, containers, and supplies, n.s.k.3 -------------------- (X) 134.0 (X) 173.5

INDUSTRY 2037, FROZEN FRUITS AND

VEGETABLES

Materials, ingredients, containers, and supplies --------------- (X) 4 246.7 (X) 3 347.0

Fresh fruits:

017411 Oranges 1,000 s tons --------------------------------------------- -- **3 051.2 643.1 2 068.5 423.5

017511 Apples 1,000 s tons ----------------------------------------------- -- 279.9 65.6 183.3 52.1

017111 Strawberries 1,000 s tons ------------------------------------------ -- 117.1 80.1 100.3 61.3

017022 Other fresh fruits 1,000 s tons ------------------------------------- -- 863.6 233.7 798.1 229.1

Fresh vegetables:

016111 Green peas 1,000 s tons ------------------------------------------ -- 188.5 47.6 152.2 36.7

013411 White potatoes 1,000 s tons --------------------------------------- -- 6 678.6 651.7 5 218.0 539.5

016131 Sweet corn 1,000 s tons ------------------------------------------- -- 896.9 62.8 686.6 46.0

016121 Green (snap) or wax beans 1,000 s tons ---------------------------- -- 188.6 43.0 119.4 26.3

016103 Other fresh vegetables 1,000 s tons -------------------------------- -- **1 106.5 293.5 1 019.2 280.0 203701 Frozen fruits (for further processing) mil lb ----------------------------- -- 190.9 164.1 73.3 49.2 203702 Frozen vegetables (for further processing) mil lb ------------------------ -- **491.3 194.5 349.6 131.2 202220 Cheese, natural and process, including (imitation cheese

and cheese substitutes) mil lb --------------------------------------- -- 17.3 26.1 (NA) (7)

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ------------ -- 63.2 30.5 63.1 28.1 204110 Wheat flour 1,000 cwt ----------------------------------------------- -- (S) 9.6 (NA) (7)

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- *422.1 116.7 262.5 68.3

203361 Tomato paste (24 percent NTSS equivalent) mil lb ---------------------- -- .8 .3 (NA) (7)

190038 Poultry; live, fresh, frozen, or prepared mil lb --------------------------- -- 2.4 3.0 (NA) (7)

201014 Meat; fresh, frozen, or prepared mil lb --------------------------------- -- 2.6 3.0 (NA) (7)

349701 Aluminum foil packaging products, converted or rolls and

sheets -------------------------------------------------------------- (X) 7.5 (X) (7)

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 72.2 (X) (7)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 19.7 (X) (7)

265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 265.5 (X) 263.8

341101 Metal cans, can lids and ends------------------------------------------ (X) 105.2 (X) 119.4

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES PRESERVED FRUITS AND VEGETABLESnn20C–27
TIPS [UPF] BATCH_178 [MCD_SRB,J_SMITH] MCD-SRB 5/ 11/ 95 10:34 AM MACHINE: EPCV23 DATA:NONE TAPE: NOreel FRAME: 22

TSF:20C_92.DAT;3 5/ 11/ 95 10:31:41 UTF:20C_93.DAT;3 5/ 11/ 95 10:31:42 META:TIPS96-10313192.DAT;1 5/ 11/ 95 10:33:51

Table 7. Materials Consumed by Kind: 1992 and 1987mCon.

[Includes quantity and cost of materials consumed or put into production by establishments classified only in this industry. For further explanation, see Cost of Materials in appendixes. For meaning

of abbreviations and symbols, see introductory text]

Material

code Material

1992 1987

Quantity1

Delivered cost (million

dollars) Quantity1

Delivered cost (million

dollars)

INDUSTRY 2037, FROZEN FRUITS AND

VEGETABLESmCon.

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 963.7 (X) 7919.9

971000 Materials, ingredients, containers, and supplies, n.s.k.3 -------------------- (X) 144.0 (X) 72.6

INDUSTRY 2038, FROZEN SPECIALTIES, N.E.C.

Materials, ingredients, containers, and supplies --------------- (X) 3 427.4 (X) r2 542.6

Fresh fruits:

017411 Oranges 1,000 s tons --------------------------------------------- -- (D) (D)

017511 Apples 1,000 s tons ----------------------------------------------- -- (D) (D)

017111 Strawberries 1,000 s tons ------------------------------------------ -- – – 017022 Other fresh fruits 1,000 s tons ------------------------------------- -- (D) (D)

2.5 1.7

Fresh vegetables:

016111 Green peas 1,000 s tons ------------------------------------------ -- (D) (D)

013411 White potatoes 1,000 s tons --------------------------------------- -- 42.3 13.4

016131 Sweet corn 1,000 s tons ------------------------------------------- -- (D) (D)

016121 Green (snap) or wax beans 1,000 s tons ---------------------------- -- – –

016103 Other fresh vegetables 1,000 s tons -------------------------------- -- 1 081.5 237.7

760.2 167.2

203701 Frozen fruits (for further processing) mil lb ----------------------------- -- 36.0 23.5 (NA) (8)

203702 Frozen vegetables (for further processing) mil lb ------------------------ -- 402.1 171.2 216.3 90.8

202220 Cheese, natural and process, including (imitation cheese

and cheese substitutes) mil lb --------------------------------------- -- 349.1 417.4 260.3 295.1

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ------------ -- 32.5 18.9 25.9 13.8

204110 Wheat flour 1,000 cwt ----------------------------------------------- -- 10 218.6 138.2 11 118.9 135.3

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- 259.0 76.7 222.9 49.8

203361 Tomato paste (24 percent NTSS equivalent) mil lb ---------------------- -- 176.2 67.3 230.1 82.5

190038 Poultry; live, fresh, frozen, or prepared mil lb --------------------------- -- 505.9 367.9 343.0 255.1

201014 Meat; fresh, frozen, or prepared mil lb --------------------------------- -- 438.3 527.2 373.2 458.7

349701 Aluminum foil packaging products, converted or rolls and

sheets -------------------------------------------------------------- (X) 13.6 (X) (8)

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 83.9 (X) (8)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 34.2 (X) (8)

265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 375.7 (X) 288.7

341101 Metal cans, can lids and ends------------------------------------------ (X) 9.1 (X) 3.8

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 683.7 (X) 8606.1 971000 Materials, ingredients, containers, and supplies, n.s.k.3 -------------------- (X) 154.5 (X) r

94.0

1For some establishments, data have been estimated from central unit values which are based on quantity-value relationships of reported data. The following symbols are used when

percentage of each quantity figure estimated in this manner equals or exceeds 10 percent of published figure: *10 to 19 percent estimated; **20 to 29 percent estimated. If 30 percent or more is

estimated, figure is replaced by (S). 2For 1987, data for material codes 203411, 203348, and 203701 were included with material code 970099.

3Total cost of materials of establishments that did not report detailed materials data, including establishments that were not mailed a form.

4For 1987, data for material codes 201013, 201501, and 204110 were included with material code 970099.

5For 1987, data for material codes 204602, 267101, and 267301 were included with material code 970099.

6For 1987, data for material codes 267101 and 267301 were combined with material code 970099.

7For 1987, data for material codes 202220, 204110, 203361, 190038, 201014, 349701, 267101, and 267301 were included with material code 970099.

8For 1987, data for material codes 203701, 349701, 267101, 267301, and 267401 were included with material code 970099.

20C–28nnPRESERVED FRUITS AND VEGETABLES MANUFACTURESmINDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 1 SESS: 6 OUTPUT: Thu Feb 9 16:03:36 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxa

Appendix A.

Explanation of Terms

This appendix is in two sections. Section 1 includes items requested of all establishments mailed census of

manufactures forms including annual survey of manufactures (ASM) forms. Note that this section also includes several

items (number of establishments and companies, value added, classes of products, and specialization and coverage ratios)

not included on the report forms but derived from information collected on the forms. Section 2 covers supplementary items

requested only from establishments included in the ASM sample. Results of the supplementary ASM inquiries are included

in table 3c of this report.

SECTION 1. ITEMS COLLECTED OR DERIVED BASED ON ALL CENSUS OF MANUFACTURES

(INCLUDING ASM) REPORT FORMS

Number of establishments and companies. A separate

report was required for each manufacturing establishment

(plant) with one employee or more. An establishment is

defined as a single physical location where manufacturing

is performed. A company, on the other hand, is defined as

a business organization consisting of one establishment or

more under common ownership or control.

If the company operated at different physical locations,

even if the individual locations were producing the same

line of goods, a separate report was requested for each

location. If the company operated in two or more distinct

lines of manufacturing at the same location, a separate

report was requested for each activity.

An establishment not in operation for any portion of the

year was requested to return the report form with the

proper notation in the ‘‘Operational Status’’ section of the

form. In addition, the establishment was requested to

report data on any employees, capital expenditures, inventories, or shipments from inventories during the year.

In this report, data are shown for establishments in

operation at any time during the year. A comparison with

the number of establishments in operation at the end of

the year will be provided in the Introduction of the General

Summary subject report.

Employment and related items. The report forms

requested separate information on production workers for

a specific payroll period within each quarter of the year and

on other employees as of the payroll period which included

the 12th of March.

All employees. This item includes all full-time and

part-time employees on the payrolls of operating manufacturing establishments during any part of the pay period

which included the 12th of the months specified on the

report form. Included are all persons on paid sick leave,

paid holidays, and paid vacations during these pay

periods. Officers of corporations are included as employees; proprietors and partners of unincorporated firms are

excluded. The ‘‘all employees’’ number is the average

number of production workers plus the number of other

employees in mid-March. The number of production workers is the average for the payroll periods including the 12th

of March, May, August, and November.

Production workers. This item includes workers (up

through the line-supervisor level) engaged in fabricating,

processing, assembling, inspecting, receiving, storing, handling, packing, warehousing, shipping (but not delivering),

maintenance, repair, janitorial and guard services, product

development, auxiliary production for plant’s own use (e.g.,

power plant), recordkeeping, and other services closely

associated with these production operations at the establishment covered by the report. Employees above the

working-supervisor level are excluded from this item.

All other employees. This item covers nonproduction

employees of the manufacturing establishment including

those engaged in factory supervision above the linesupervisor level. It includes sales (including driver salespersons), sales delivery (highway truckdrivers and their

helpers), advertising, credit, collection, installation and

servicing of own products, clerical and routine office

function, executive, purchasing, financing, legal, personnel

(including cafeteria, medical, etc.), professional, and technical employees. Also included are employees on the

payroll of the manufacturing establishment engaged in the

construction of major additions or alterations to the plant

and utilized as a separate work force.

In addition to reports sent to operating manufacturing

establishments, information on employment during the

payroll period which included March 12 and annual payrolls also was requested of auxiliary units (e.g., administrative offices, warehouses, and research and development

MANUFACTURES—INDUSTRY SERIES APPENDIX A A–1
 JOBNAME: No Job Name PAGE: 2 SESS: 7 OUTPUT: Thu Feb 9 16:03:36 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxa

laboratories) of multiestablishment companies. However,

these figures are not included in the totals for individual

industries shown in this report. They are included in the

General Summary and geographic area reports as a

separate category.

Payroll. This item includes the gross earnings of all

employees on the payrolls of operating manufacturing

establishments paid in the calendar year 1992. Respondents were told they could follow the definition of payrolls

used for calculating the Federal withholding tax. It includes

all forms of compensation, such as salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave

pay, and compensation in kind, prior to such deductions as

employees’ Social Security contributions, withholding taxes,

group insurance, union dues, and savings bonds. The total

includes salaries of officers of corporations; it excludes

payments to proprietors or partners of unincorporated

concerns. Also excluded are payments to members of

Armed Forces and pensioners carried on the active payrolls of manufacturing establishments.

The census definition of payrolls is identical to that

recommended to all Federal statistical agencies by the

Office of Management and Budget. It should be noted that

this definition does not include employers’ Social Security

contributions or other nonpayroll labor costs, such as

employees’ pension plans, group insurance premiums, and

workers’ compensation.

The ASM provides estimates of employers’ supplemental labor costs, both those required by Federal and State

laws and those incurred voluntarily or as part of collective

bargaining agreements. (Supplemental labor costs are

explained later in this appendix.)

As in the case of employment figures, the payrolls of

separate auxiliary units of multiestablishment companies

are not included in the totals for individual industries or

industry groups.

Production-worker hours. This item covers hours worked

or paid for at the plant, including actual overtime hours (not

straight-time equivalent hours). It excludes hours paid for

vacations, holidays, or sick leave.

Cost of materials. This term refers to direct charges

actually paid or payable for items consumed or put into

production during the year, including freight charges and

other direct charges incurred by the establishment in

acquiring these materials. It includes the cost of materials

or fuel consumed, whether purchased by the individual

establishment from other companies, transferred to it from

other establishments of the same company, or withdrawn

from inventory during the year.

The important components of this cost item are (1) all

raw materials, semifinished goods, parts, containers, scrap,

and supplies put into production or used as operating

supplies and for repair and maintenance during the year,

(2) electric energy purchased, (3) fuels consumed for heat,

power, or the generation of electricity, (4) work done by

others on materials or parts furnished by manufacturing

establishments (contract work), and (5) products bought

and resold in the same condition. (See discussion of

duplication of data below.)

Specific materials consumed. In addition to the total

cost of materials, which every establishment was required

to report, information also was collected for most manufacturing industries on the consumption of major materials

used in manufacturing. The inquiries were restricted to

those materials which were important parts of the cost of

production in a particular industry and for which cost

information was available from manufacturers’ records.

Information on the establishments consuming less than a

specified amount (usually $25,000) of a specific material

were not requested to report consumption of that material

separately. Also, the cost of materials for the small establishments for which either administrative records or short

forms were used was imputed as ‘‘not specified by kind.’’

(See Census of Manufactures for the importance of

administrative records in the industry.)

Value of shipments. This item covers the received or

receivable net selling values, f.o.b. plant (exclusive of

freight and taxes), of all products shipped, both primary

and secondary, as well as all miscellaneous receipts, such

as receipts for contract work performed for others, installation and repair, sales of scrap, and sales of products

bought and resold without further processing. Included are

all items made by or for the establishments from materials

owned by it, whether sold, transferred to other plants of the

same company, or shipped on consignment. The net

selling value of products made in one plant on a contract

basis from materials owned by another was reported by

the plant providing the materials.

In the case of multiunit companies, the manufacturer

was requested to report the value of products transferred

to other establishments of the same company at full

economic or commercial value, including not only the

direct cost of production but also a reasonable proportion

of ‘‘all other costs’’ (including company overhead) and

profit. (See discussion of duplication of data below.)

Individual products. As in previous censuses, data

were collected for most industries on the quantity and

value of individual products shipped. In the 1992 census

program, information was collected on the output of almost

11,000 individual product items. The term ‘‘product,’’ as

used in the census of manufactures, represents the finest

level of detail for which output information was requested.

Consequently, it is not necessarily synonymous with the

term ‘‘product’’ as used in the marketing sense. In some

cases, it may be much more detailed and, in other cases,

it is more aggregative. For example, ‘‘pharmaceutical

preparations’’ was distributed into over 100 terms; whereas,

‘‘motor gasoline’’ was reported as a single item.

Approximately 6,300 of the product items were listed

separately on the 1992 census report forms. Data for

A–2 APPENDIX A MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 3 SESS: 6 OUTPUT: Thu Feb 9 16:03:36 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxa

about 4,500 products were obtained in the monthly, quarterly, or annual surveys comprising the Current Industrial

Reports series of the Census Bureau. Totals for the year

1992 for these items, as derived from the commodity

surveys, are shown in the ‘‘products shipped’’ table.

The list of products for which separate information was

collected was prepared after consultation with industry and

government representatives. Comparability with previous

figures was given considerable weight in the selection of

product categories so that comparable 1987 information is

presented for most products.

Typically, both quantity and value of shipments information were collected. However, if quantity was not significant

or could not be reported by manufacturers, only value of

shipments was collected.

Shipments include both commercial shipments and

transfers of products to other plants of the same company.

For industries in which a considerable portion of the total

shipments is transferred to other plants of the same

company, separate information on interplant transfers also

was collected. Moreover, for products that are used to a

large degree within the same establishment as materials or

components in the fabrication of other products, total

production and often consumption of the item within the

plant was collected. Typically, the information on production also was collected for products for which there are

significant differences between total production and shipments in a given year because of wide fluctuations in

finished goods inventories. Other measures of output of

products with long production cycles were used as appropriate and feasible.

Classes of products. To summarize the product information, the separate products were aggregated into classes

of products that, in turn, were grouped into all primary

products of each industry. The code structure used is a

seven-digit number for the individual product, a five-digit

number for the class of product, and a four-digit number for

the total primary products in an industry. (See Census of

Manufactures, Industry Classification of Establishments,

for application of the coding structure to the assignment of

SIC codes for establishments.)

In the 1992 census, the 11,000 products were grouped

into approximately 1,500 separate classes on the basis of

general similarity of manufacturing processes, types of

materials used, etc. However, the grouping of products

was affected by the economic significance of the class

and, in some cases, dissimilar products were grouped

because the products were not sufficiently significant to

warrant separate classes.

Duplication in cost of materials and value of shipments. The aggregate of the cost of materials and value

of shipments figures for industry groups and for all manufacturing industries includes large amounts of duplication

since the products of some industries are used as materials by others. This duplication results, in part, from the

addition of related industries representing successive stages

in the production of a finished manufactured product.

Examples are the addition of flour mills to bakeries in the

food group and the addition of pulp mills to paper mills in

the paper and allied products group of industries. Estimates of the overall extent of this duplication indicate that

the value of manufactured products exclusive of such

duplication (the value of finished manufactures) tends to

approximate two-thirds of the total value of products

reported in the annual survey.

Duplication of products within individual industries is

significant within a number of industry groups, e.g., machinery and transportation industries. These industries frequently include complete machinery and their parts. In this

case, the parts made for original equipment are materials

consumed for assembly plants in the same industry.

Even when no significant amount of duplication is

involved, value of shipments figures are deficient as measures of the relative economic importance of individual

manufacturing industries or geographic areas because of

the wide variation in ratio of materials, labor, and other

processing costs of value of shipments, both among

industries and within the same industry.

Before 1962, cost of materials and value of shipments

were not published for some industries which included

considerable duplication. Since then, these data have

been published for all industries at the U.S. level and

beginning in 1964, for all geographic levels.

Value added by manufacture. This measure of manufacturing activity is derived by subtracting the cost of

materials, supplies, containers, fuel, purchased electricity,

and contract work from the value of shipments (products

manufactured plus receipts for services rendered). The

result of this calculation is adjusted by the addition of value

added by merchandising operations (i.e., the difference

between the sales value and the cost of merchandise sold

without further manufacture, processing, or assembly) plus

the net change in finished goods and work-in-process

between the beginning- and end-of-year inventories.

For those industries where value of production is collected instead of value of shipments (see footnote in table

1a), value added is adjusted only for the change in

work-in-process inventories between the beginning and

end of year. For those industries where value of work done

is collected, the value added does not include an adjustment for the change in finished goods or work-in-process

inventories.

‘‘Value added’’ avoids the duplication in the figure for

value of shipments that results from the use of products of

some establishments as materials by others. Value added

is considered to be the best value measure available for

comparing the relative economic importance of manufacturing among industries and geographic areas.

New and used capital expenditures. For establishments in operation and any known plants under construction, manufacturers were asked to report their new expenditures for (1) permanent additions and major alterations to

MANUFACTURES—INDUSTRY SERIES APPENDIX A A–3
 JOBNAME: No Job Name PAGE: 4 SESS: 6 OUTPUT: Thu Feb 9 16:03:36 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxa

manufacturing establishments, and (2) machinery and

equipment used for replacement and additions to plant

capacity if they were of the type for which depreciation

accounts were ordinarily maintained.

The totals for new expenditures include expenditures

leased from nonmanufacturing concerns through capital

leases. New facilities owned by the Federal Government

but operated under contract by private companies, and

plant and equipment furnished to the manufacturer by

communities and nonprofit organizations are excluded.

Also excluded are expenditures for used plant and equipment (although reported in the census), expenditures for

land, and cost of maintenance and repairs charged as

current operating expenses.

Manufacturers also were requested to report the value

of all used buildings and equipment purchased during the

year at the purchase price. For any equipment or structure

transferred for the use of the reporting establishment by

the parent company or one of its subsidiaries, the value at

which it was transferred to the establishment was to be

reported. Furthermore, if the establishment changed ownership during the year, the cost of the fixed assets (building

and equipment) was to be reported under used capital

expenditures.

Total expenditures for used plant and equipment is a

universe figure; it is collected on all census forms. However, the breakdown of this figure between expenditures

for used buildings and other structures and expenditures

for used machinery and equipment is collected only on the

ASM form. The data for total new capital expenditures,

new building expenditures, and new machinery expenditures, as well as the data for total used expenditures, are

shown in table 3b.

End-of-year inventories. Respondents were asked to

report their 1991 and 1992 end-of-year inventories at cost

or market. Effective with the 1982 Economic Census, this

change to a uniform instruction for reporting inventories

was introduced for all sector reports. Prior to 1982, respondents were permitted to value inventories using any generally accepted accounting method (FIFO, LIFO, market,

to name a few). In 1982, LIFO users were asked to first

report inventory values prior to the LIFO adjustment and

then to report the LIFO reserve and the LIFO value after

adjustment for the reserve.

Because of this change in reporting instructions, the

1982 through 1992 data for inventories and value added by

manufacture included in the tables of this report are not

comparable to the prior-year data shown in table 1a of this

report and in historical census of manufactures and annual

survey of manufactures publications.

In using inventory data by stage of fabrication for ‘‘all

industries’’ and at the two-digit industry level, it should be

noted that an item treated as a finished product by an

establishment in one industry may be reported as a raw

material by another establishment in a different industry.

For example, the finished-product inventories of a steel

mill would be reported as raw materials by a stamping

plant. Such differences are present in the inventory figures

by stage of fabrication shown for individual industries,

industry groups, and ‘‘all manufacturing’’, which are aggregates of figures reported by establishments in specified

industries.

Specialization and coverage ratios. These items are not

collected on the report forms but are derived from the data

shown in table 5b. An establishment is classified in a

particular industry if its shipments of primary products of

that industry exceed in value its shipments of the products

of any other single industry.

An establishment’s shipments include those products

assigned to an industry (primary products), those considered primary to other industries (secondary products), and

receipts for miscellaneous activities (merchandising, contract work, resales, etc.). Specialization and coverage

ratios have been developed to measure the relationship of

primary product shipments to the data on shipments for

the industry shown in tables 1a through 5a and data on

product shipments shown in tables 6a through 6c.

Specialization ratio represents the ratio of primary product shipments to total product shipments (primary and

secondary, excluding miscellaneous receipts) for the establishments classified in the industry.

Coverage ratio represents the ratio of primary products

shipped by the establishments classified in the industry to

the total shipments of such products that are shipped by all

manufacturing establishments wherever classified.

SECTION 2. ITEMS COLLECTED ONLY ON ASM REPORT FORMS

The following items were collected only from establishments included in the ASM sample:

Supplemental labor costs. Supplemental labor costs

are divided into legally required expenditures and payments for voluntary programs. The legally required portion

consists primarily of Federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation whether they

were employer initiated or the result of collective bargaining. They include the employer portion of such plans as

insurance premiums, premiums for supplemental accident

and sickness insurance, pension plans, supplemental unemployment compensation, welfare plans, stock purchase

plans on which the employer payment is not subject to

withholding tax, and deferred profit-sharing plans. They

exclude such items as company-operated cafeterias, in-plant

medical services, free parking lots, discounts on employee

purchases, and uniforms and work clothing for employees.

A–4 APPENDIX A MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 5 SESS: 6 OUTPUT: Thu Feb 9 16:03:36 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxa

While the excluded items do benefit employees and all or

part of their cost generally is similar to the items covered in

the ASM labor costs statistics, accounting records generally do not provide reliable figures on net employee

benefits of these types.

Retirements of depreciable assets. Included in this

item is the gross value of assets sold, retired, scrapped,

destroyed, etc., during 1992. When a complete operation

or establishment changed ownership, the respondent was

instructed to report the value of the assets sold at the

original cost as recorded in the books of the seller. The

respondent also was requested to report retirements of

equipment or structures owned by a parent company that

the establishment was using as if it were a tenant.

Depreciation charges for fixed assets. This item includes

depreciation and amortization charged during the year

against assets. Depreciation charged against fixed assets

acquired since the beginning of the year and against

assets sold or retired during the year are components of

this category. Respondents were requested to make certain that they did not report accumulated depreciation.

Rental payments. Total rental payments is collected on

all census forms. However, the breakdown between rental

payments for buildings and other structures and rental

payments for machinery and equipment is collected only

on the ASM forms. This item includes rental payments for

the use of all items for which depreciation reserves would

be maintained if they were owned by the establishment,

e.g., structures and buildings, and production, office, and

transportation equipment. Excluded are royalties and other

payments for the use of intangibles and depletable assets,

and land rents where separable.

When an establishment of a multiestablishment company was charged rent by another part of the same

company for the use of assets owned by the company, it

was instructed to exclude that cost from rental payments.

However, the book value (original cost) of these companyowned assets was to be reported as assets of the establishment at the end of the year.

If there were assets at an establishment rented from

another company and the rents were paid centrally by the

head office of the establishment, the company was instructed

to report these rental payments as if they were paid directly

by the establishment.

Depreciable assets. Total value of gross depreciable

assets is collected on all census forms. However, the

detail for depreciable assets is collected only on the ASM

forms. The data encompass all fixed depreciable assets on

the books of establishments at the beginning and end of

the year. The values shown (book value) represent the

actual cost of assets at the time they were acquired,

including all costs incurred in making the assets usable

(such as transportation and installation). Included are all

buildings, structures, machinery, and equipment (production, office, and transportation equipment) for which depreciation reserves are maintained. Excluded are nondepreciable capital assets, including inventories and intangible

assets, such as timber and mineral rights.

The definition of fixed depreciable assets is consistent

with the definition of capital expenditures. For example,

expenditures include actual capital outlays during the year,

rather than the final value of equipment put in place and

buildings completed during the year. Accordingly, the value

of assets at the end of the year includes the value of

construction in progress. In addition, respondents were

requested to make certain that assets at the beginning of

the year plus new and used capital expenditures, less

retirements, equalled assets at the end of the year.

New and used capital expenditures. The data for total

new capital expenditures, new building expenditures, new

machinery expenditures, and total used capital expenditures are collected on all census forms. However, the

breakdown between expenditures for used buildings and

other structures and expenditures for used machinery and

equipment is collected only on the ASM form. (See further

explanation on capital expenditures in section 1.)

Quantity of electric energy consumed for heat and

power. Data on the cost of purchased electric energy

are collected on all census forms. However, data on the

quantity of purchased electric energy are collected only on

the ASM forms. In addition, information is collected on the

quantity of electric energy generated by the establishment

and the quantity of electric energy sold or transferred to

other plants of the same company.

Breakdown of new capital expenditures for machinery

and equipment. ASM establishments were requested to

separate their capital expenditures for new machinery and

equipment into (1) automobiles, trucks, etc., for highway

use, (2) computers and peripheral data processing equipment, and (3) all other.

The category ‘‘automobiles, trucks, etc., for highway

use’’ is intended to measure expenditures for vehicles

designed for highway use that were acquired through a

purchase or lease-purchase agreement. Vehicles normally

operating off public highways (vehicles specifically designed

to transport materials, property, or equipment on mining,

construction, logging, and petroleum development projects)

are excluded from this item.

Foreign content of cost of materials. Establishments

included in the ASM sample panel were requested to

provide information on foreign-made materials purchased

or transferred from foreign sources. This includes materials acquired from a central warehouse or other domestic

establishment of the same company but made in an

operation outside of the 50 States, District of Columbia,

Puerto Rico, or U.S. territories.

MANUFACTURES—INDUSTRY SERIES APPENDIX A A–5
 JOBNAME: No Job Name PAGE: 6 SESS: 8 OUTPUT: Thu Feb 9 16:03:36 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxa

Cost of purchased services. ASM establishments were

requested to provide information on the cost of purchased

services for the repair of buildings and other structures, the

repair of machinery, communication services, legal services, accounting and bookkeeping services, advertising,

software and other data processing services, and refuse

removal. Each of these items reflect the costs paid directly

by the establishment, and exclude salaries paid to employees of the establishment for these services.

Included in the cost of purchased services for the repair

of buildings and machinery are payments made for all

maintenance and repair work on buildings and equipment,

such as painting, roof repairs, replacing parts, and overhauling equipment. Such payments made to other establishments of the same company and for repair and maintenance of any leased property also are included. Extensive

repairs or reconstruction that were capitalized are considered capital expenditures for used buildings and machinery

and are, therefore, excluded from this item. Repair and

maintenance costs provided by an owner as part of a

rental contract or incurred directly by an establishment in

using its own work force also are excluded.

Included in the cost of purchased advertising services

are payments for printing, media coverage, and other

advertising services and materials.

Included in the cost of purchased software and other

data processing services are all purchases by the establishment from other companies. Excluded are services

provided by other establishments of the same company

(such as by a separate data processing unit).

Included in the cost of purchased refuse removal services are all costs of refuse removal services paid by the

establishment, including costs for hazardous waste removal

or treatment. Excluded are all costs included in rental

payments or as capital expenditures.

Three basic approaches were utilized to produce these

statistics.

1. For items 1 through 6, data were estimated (imputed)

for all non-ASM establishments using the available

data in the establishment record and industry-based

parameters. The statistics were then generated by

simply tabulating all census records including the

imputed value for non-ASM establishments and the

unweighted value for ASM establishments. Separate

imputation rates were developed and are shown in the

table. For quantity of purchased electricity for heat and

power (item 7), a similar procedure was used; however, the imputation parameters were geographicallybased instead of industry-based. For quantities of

generated less sold electricity, no imputation was

performed for non-ASM establishments. The estimates

for these items are simply tabulations of unweighted

ASM values.

Since the published statistics for these items were

developed from the complete census universe and not

just the ASM establishments, there are no sampling

variances associated with these statistics. However,

there is an unknown level of bias for each of the items

due to the imputation of the non-ASM establishments.

This bias is felt to be small due to the strong correlation between the items being imputed and the collected items that were used to generate the impute

values.

2. For items 8 and 9, the estimates were developed using

a ratio estimation methodology. For item 8, an estimate of the breakout of new capital expenditures for

machinery and equipment into the three categories

was made from ASM establishments reporting these

categories. The estimated proportions were then applied

to the corresponding census value for new capital

expenditures for machinery and equipment to produce

the estimates.

The estimates for item 9, foreign content of cost of

materials, were developed in a similar manner based

on costs of parts, supplies, and components (item 5a)

as the control total for the three categories.

For items 8 and 9, an adjustment ratio of the

following form was computed:

Rj = NMc

TMEasm

where:

NMc = the census value of new capital

expenditures for machinery and

equipment

TMEasm = the weighted ASM value of new

capital expenditures for machinery

and equipment from reporters of

the detailed breakout data

3. For item 10, cost of purchased services, the estimates

were made by simply tabulating weighted data for all

the ASM records that reported the item. A response

coverage ratio (a measure of the extent to which

respondents reported for each item) is shown in table

3c for the types of services. It is derived for each item

by calculating the ratio of the weighted employment

(establishment data multiplied by sample weight, see

appendix B) for those ASM establishments that reported

the specific inquiry to the weighted total employment

for all ASM establishments classified in the industry.

A–6 APPENDIX A MANUFACTURES—INDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 1 SESS: 7 OUTPUT: Wed Jan 11 07:02:27 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxb

Appendix B.

Annual Survey of Manufactures Sampling and

Estimating Methodologies

DESCRIPTION OF SURVEY SAMPLE

The annual survey of manufactures (ASM) contains two

components. The mail portion of the survey is a probability

sample of about 64,000 manufacturing establishments

selected from a total of about 216,000 establishments.

These 216,000 establishments represent all manufacturing establishments of multiunit companies and all singleestablishment companies mailed schedules in the 1987

Census of Manufactures. This mail portion is supplemented annually by a Social Security Administration list of

new manufacturing establishments opened after 1987 and

a list of new multiunit manufacturing establishments identified from the Census Bureau’s Company Organization

Survey.

For the current panel, all establishments of companies

with 1987 shipments in manufacturing in excess of $500

million were included in the survey panel with certainty.

There are approximately 500 such companies collectively

accounting for approximately 18,000 establishments. For

the remaining portion of the mail survey, the establishment

was defined as the sampling unit. For this portion, all

establishments with 250 employees or more and establishments with a very large value of shipments also were

included in the survey panel with certainty. A total of

12,100 establishments were selected from this portion of

the universe with certainty. Therefore, of the 64,000 manufacturing establishments included in the ASM panel, approximately 31,000 are selected with certainty. These certainty

establishments collectively account for approximately 80

percent of the total value of shipments in the 1987 census.

Smaller establishments in the remaining portion of the

mail survey were sampled with probabilities ranging from

0.999 to 0.005 in accordance with mathematical theory for

optimum allocation of a sample. The probabilities of selection assigned to the smaller establishments were proportional to measures of size determined for each establishment. The measures of size depend directly upon each

establishment’s 1987 product class values and the historic

variability of the year-to-year shipments of each product

class. Product classes displaying more volatile year-toyear change in shipments at the establishment level were

sampled at a heavier rate.

This method of assigning measures of size was used in

order to maximize the precision (that is, minimize the

variance of estimates of the year-to-year change) in the

value of product class shipments. Implicitly, it also gave

weight differences in employment, value added, and other

general statistics, since these are highly correlated with

value of shipments. Individual sample selection probabilities were obtained by multiplying each establishment’s

final measure of size by an overall sampling fraction

coefficient calculated to yield a total expected sample size.

The sample selection procedure gave each establishment in the sampling frame an independent chance of

selection. This method of independent selection permits

the rotation of small establishments out of a given sample

panel without introducing a bias into the survey estimates.

The nonmail portion of the survey includes all singleestablishment companies that were tabulated as administrative records in the 1987 Census of Manufactures.

Although this portion contained approximately 134,000

establishments, it accounted for less than 2 percent of the

estimate for total value of shipments at the total manufacturing level. This portion was not sampled; rather, the data

for every establishment in this group were estimated based

on selected information obtained annually from the administrative records of the Internal Revenue Service and the

Social Security Administration. This administrative-records

information, which includes payroll, total employment, industry classification, and physical location of the establishment, was obtained under conditions which safeguard the

confidentiality of both tax and census records. Estimates

of data other than payroll and employment for these small

establishments were developed from industry averages.

The corresponding estimates for the mail and nonmail

establishments were added together, along with the baseyear differences, as defined in the Description of Estimating Procedure section, to produce the figures shown in this

publication.

DESCRIPTION OF ESTIMATING PROCEDURES

Most of the ASM estimates for the years 1988-1991

were computed using a difference estimation procedure.

For each item, a base-year difference was developed. This

base-year difference is equal to the difference between the

1987 census published number for an item total and the

linear ASM estimate of the total for 1987. The ASM linear

estimate was obtained by multiplying each sample establishment’s data by its sample weight (the reciprocal of its

probability of selection) and summing the weighted values.

These base-year differences were then added to the

corresponding current-year linear estimates, which include

the sum of the estimates for the mail and nonmail

MANUFACTURES—INDUSTRY SERIES APPENDIX B B–1
 JOBNAME: No Job Name PAGE: 2 SESS: 7 OUTPUT: Wed Jan 11 07:02:27 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 14apdxb

establishments, to produce the estimates for the years

1983-1991. Estimates developed by this procedure usually

are far more reliable than comparable linear estimates

developed from the current sample data alone.

However, the 1992 sample estimates for the purchased

service items, shown in table 3c, are strictly ASM linear

estimates developed only from ASM establishments that

reported the specific item.

The remaining estimates in table 3c, showing the breakdown of expenditures for new machinery and equipment

and costs of parts (separated into purchases from foreign

sources and purchases from domestic sources), were

computed as ratio estimates. To do this, linear estimates of

the new machinery detail items were developed from the

ASM establishments and were ratio adjusted to the corresponding census total for new machinery. In a similar

fashion, the ASM linear estimates of the detailed purchased materials items were ratio adjusted to the corresponding census total for cost of parts.

QUALIFICATIONS OF THE DATA

The estimates developed from the sample are apt to

differ somewhat from the results of a survey covering all

companies in the sampled lists but otherwise conducted

under essentially the same conditions as the actual sample

survey. The estimates of the magnitude of the sampling

errors (the differences between the estimates obtained

and the results theoretically obtained from a comparable,

complete-coverage survey) are provided by the standard

errors of the estimates.

The particular sample selected for the ASM is one of a

large number of similar probability samples that, by chance,

might have been selected under the same specifications.

Each of the possible samples would yield somewhat

different sets of results, and the standard errors are

measures of the variation of all the possible sample

estimates around the theoretical, comparable, completecoverage values.

Estimates of the standard errors have been computed

from the sample data for selected statistics in this report.

They are presented in the form of relative standard errors

(the standard errors divided by the estimated values to

which they refer).

In conjunction with its associated estimate, the relative

standard error may be used to define confidence intervals

(ranges that would include the comparable, completecoverage value for specified percentages of all the possible samples).

The complete-coverage value would be included in the

range:

1. From one standard error below to one standard error

above the derived estimate for about two-thirds of all

possible samples.

2. From two standard errors below to two standard errors

above the derived estimate for about 19 of 20 of all

possible samples.

3. From three standard errors below to three standard

errors above the derived estimate for nearly all samples.

An inference that the comparable, complete-survey

result would be within the indicated ranges would be

correct in approximately the relative frequencies shown.

Those proportions, therefore, may be interpreted as defining the confidence that the estimates from a particular

sample would differ from complete-coverage results by as

much as one, two, or three standard errors, respectively.

For example, suppose an estimated total is shown

as 50,000 with an associated relative standard error of 2

percent, that is, a standard error of 1,000 (2 percent of

50,000). There is approximately 67 percent confidence

that the interval 49,000 to 51,000 includes the completecoverage total, about 95 percent confidence that the

interval 48,000 to 52,000 includes the complete-coverage

total and almost certain confidence that the interval 47,000

to 53,000 includes the complete-coverage total.

In addition to the sample errors, the estimates are

subject to various response and operational errors: errors

of collection, reporting, coding, transcription, imputation for

nonresponse, etc. These operational errors also would

occur if a complete canvass were to be conducted under

the same conditions as the survey. Explicit measures of

their effects generally are not available. However, it is

believed that most of the important operational errors were

detected and corrected in the course of the Census

Bureau’s review of the data for reasonableness and consistency. The small operational errors usually remain. To

some extent, they are compensating in the aggregated

totals shown. When important operational errors were

detected too late to correct the estimates, the data were

suppressed or were specifically qualified in the tables.

As derived, the estimated standard errors included part

of the effect of the operational errors. The total errors,

which depend upon the joint effect of the sampling and

operational errors, are usually of the order of size indicated

by the standard error, or only moderately higher. However,

for particular estimates, the total error may considerably

exceed the standard errors shown.

The concept of complete coverage under the conditions

prevailing for the ASM is not identical to the complete

coverage of the census of manufactures, as the censuses

have been conducted. Nearly all types of operational

errors that affect the ASM also occur in the censuses. The

ASM and the censuses, are conducted under quite different conditions, and operational errors can be better controlled in the ASM than in the censuses. As a result, for

many of the census figures, the errors are of the same

order of size as the total errors of the corresponding

annual survey estimates. The differences between the

census and ASM operating conditions also disturb, to

some degree, the comparability of the ASM and census

data.

Any figures shown in the tables in this publication having

an associated standard error exceeding 15 percent may be

of limited reliability. However, the figure may be combined

with higher-level totals, creating a broader aggregate,

which then may be of acceptable reliability.

B–2 APPENDIX B MANUFACTURES—INDUSTRY SERIES
TIPS [UPF] BATCH_1674 [APS_PPGB,C_BROOKS] APS-PPGB 1/ 6/ 95 8:07 AM MACHINE: MCVX26 DATA:NONE TAPE: NOreel FRAME: 1

TSF:TIPS92-08064702.DAT;1 1/ 6/ 95 08:06:54 UTF:TIPS93-08064702.DAT;1 1/ 6/ 95 08:06:55 META:TIPS96-08064702.DAT;1 1/ 6/ 95 08:07:40

Appendix C.

Product Code Reference Tables

Part 1.nnComparability of Product Classes and Product Codes That Changed: 1992 to 1987

1992 1987

2011B 17 2011B 99

2011B 59 2011B 99

20137 20135

20137 41 20135 13

20137 41 20135 17

2013B 17 2013B 19

2013B 18 2013B 19

20223 01 20223 00

20223 02 20223 00

20224 11 20224 21

20224 13 20224 21

20238 01 20238 11

20238 03 20238 11

20238 05 20238 11

20238 07 20238 11

20238 19 20238 11

20321 00 20321 11

20321 00 20321 21

20321 00 20321 31

20321 00 20321 51

20321 00 20321 71

20321 00 20321 98

20323 71 20323 73

20323 71 20323 74

20324 63 20324 61

20324 63 20324 62

20331 59 20331 18

20331 59 20331 31

20331 59 20331 97

20332 98 20332 58

20332 98 20332 73

20332 98 20332 99

20336 67 20336 61

20336 67 20336 63

20336 67 20336 65

20338 12 20338 15

20338 13 20338 15

20343 25 20343 18

20343 25 20343 23

20343 32 20343 29

20343 32 20343 31

20343 39 20343 38

20343 39 20343 41

20352 21 20352 34

20352 33 20352 34

20352 35 20352 34

20352 39 20352 34

20372 63 20372 98

20372 69 20372 98

1992 1987

20382 11 20382 23

20382 13 20382 23

20382 15 20382 23

20382 19 20382 23

20382 21 20382 26

20382 23 20382 26

20382 37 20382 53

20382 38 20382 53

20382 39 20382 53

20382 43 20382 51

20382 45 20382 51

20382 47 20382 51

20382 49 20382 51

20382 49 20382 53

20382 49 20382 55

20382 49 20382 57

20415 11 20415 51

20415 11 20415 52

20415 13 20415 53

20415 13 20415 54

20415 15 20415 56

20415 15 20415 57

20415 17 20415 60

20415 19 20415 63

20415 21 20415 66

20415 21 20415 67

20415 25 20415 72

20415 25 20415 74

20415 86 20415 87

20415 88 20415 87

20415 89 20415 87

20415 92 20415 93

20415 95 20415 93

20416 13 20416 11

20416 13 20416 23

20431 20430

20431 01 20430 11

20431 03 20430 11

20431 05 20430 12

20431 07 20430 12

20431 09 20430 15

20431 11 20430 15

20431 13 20430 17

20431 16 20430 17

20431 18 20430 21

20431 19 20430 21

20432 20430

20432 01 20430 23

20432 03 20430 63

20432 05 20430 55

20432 07 20430 57

20432 09 20430 61

20440 93 20440 99

20440 98 20440 99

20450 11 20450 51

20450 11 20450 52

20450 13 20450 53

20450 13 20450 54

20450 15 20450 56

20450 15 20450 57

20450 17 20450 60

20450 19 20450 63

20450 21 20450 66

1992 1987

20450 21 20450 67

20450 25 20450 72

20450 25 20450 74

20450 86 20450 87

20450 88 20450 87

20450 89 20450 87

20450 92 20450 93

20450 95 20450 93

20461 18 20461 17

20461 18 20462 49

20461 23 20461 19

20461 25 20461 31

20461 29 20461 19

20461 29 20461 34

20461 29 20461 37

20462 11 20462 41

20462 11 20462 47

20462 13 20462 41

20462 13 20462 47

20462 15 20462 43

20462 15 20462 47

20462 17 20462 43

20462 17 20462 47

20489 41 20489 00

2048A 12 2048A 13

2048A 19 2048A 13

20511 21 20511 11

20511 22 20511 11

20511 27 20511 13

20511 29 20511 13

20511 31 20511 15

20511 33 20511 15

20511 35 20511 17

20511 37 20511 17

20511 41 20511 28

20511 42 20511 28

20512 30 20512 33

20512 31 20512 33

20512 43 20512 35

20512 44 20512 35

20512 50 20512 36

20512 51 20512 36

20512 60 20512 37

20512 61 20512 37

20512 70 20512 39

20512 71 20512 39

20512 80 20512 40

20512 81 20512 40

20512 90 20512 42

20512 91 20512 42

20522 16 20522 19

20522 17 20522 19

20522 18 20522 19

20522 20 20522 19

20530 20 20530 13

20530 25 20530 13

20530 40 20530 19

20530 50 20530 19

1992 1987

20630 09 20630 07

20630 12 20630 07

20630 35 20630 89

20630 76 20630 75

20630 76 20630 81

20630 91 20630 89

20752 97 20752 32

20752 97 20752 98

20791 83 20791 81

20791 85 20791 81

20824 11 20824 00

20840 10 20840 00

20851 15 20851 13

20851 15 20851 19

20853 65 20853 63

20853 65 20853 81

20864 00 20864 10

20922 15 20922 21

20922 17 20922 21

20922 18 20922 22

20922 19 20922 22

20923 21 20923 24

20923 21 20923 31

20923 21 20923 33

20923 23 20923 25

20923 23 20923 35

20923 26 20923 31

20923 27 20923 33

20923 29 20923 35

20925 27 20925 31

20925 28 20925 31

20925 29 20925 35

20925 30 20925 32

20952 00 20952 11

20952 00 20952 14

20952 00 20952 17

20952 00 20952 19

20980 01 20980 21

20980 02 20980 21

20980 03 20980 21

20980 04 20980 31

20980 05 20980 31

20980 06 20980 31

20999 43 20999 41

20999 45 20999 41

20999 58 20999 98

20999 59 20999 98

2099A 20997

2099A 01 20997 81

2099A 02 20997 81

2099A 03 20997 81

2099A 04 20997 85

2099A 05 20997 85

2099A 06 20997 85

2099B 20997

2099B 01 20997 13

2099B 03 20997 21

2099B 05 20997 31

2099B 07 20997 41

2099B 09 20997 51

2099B 11 20997 61

2099B 13 20997 71

2099B 19 20997 98

MANUFACTURESmINDUSTRY SERIES APPENDIX CnnC–1
TIPS [UPF] BATCH_1674 [APS_PPGB,C_BROOKS] APS-PPGB 1/ 6/ 95 8:07 AM MACHINE: MCVX26 DATA:NONE TAPE: NOreel FRAME: 2

TSF:TIPS92-08064702.DAT;1 1/ 6/ 95 08:06:54 UTF:TIPS93-08064702.DAT;1 1/ 6/ 95 08:06:55 META:TIPS96-08064702.DAT;1 1/ 6/ 95 08:07:40

Part 2.nnComparability of Product Classes and Product Codes That Changed: 1987 to 1992

1987 1992

2011B 99 2011B 17

2011B 99 2011B 59

20135 20137

20135 13 20137 41

20135 17 20137 41

2013B 19 2013B 17

2013B 19 2013B 18

20223 00 20223 01

20223 00 20223 02

20224 21 20224 11

20224 21 20224 13

20238 11 20238 01

20238 11 20238 03

20238 11 20238 05

20238 11 20238 07

20238 11 20238 19

20321 11 20321 00

20321 21 20321 00

20321 31 20321 00

20321 51 20321 00

20321 71 20321 00

20321 98 20321 00

20323 73 20323 71

20323 74 20323 71

20324 61 20324 63

20324 62 20324 63

20331 18 20331 59

20331 31 20331 59

20331 97 20331 59

20332 58 20332 98

20332 73 20332 98

20332 99 20332 98

20336 61 20336 67

20336 63 20336 67

20336 65 20336 67

20338 15 20338 12

20338 15 20338 13

20343 18 20343 25

20343 23 20343 25

20343 29 20343 32

20343 31 20343 32

20343 38 20343 39

20343 41 20343 39

20352 34 20352 21

20352 34 20352 33

20352 34 20352 35

20352 34 20352 39

20372 98 20372 63

20372 98 20372 69

1987 1992

20382 23 20382 11

20382 23 20382 13

20382 23 20382 15

20382 23 20382 19

20382 26 20382 21

20382 26 20382 23

20382 51 20382 43

20382 51 20382 45

20382 51 20382 47

20382 51 20382 49

20382 53 20382 37

20382 53 20382 38

20382 53 20382 39

20382 53 20382 49

20382 55 20382 49

20382 57 20382 49

20415 51 20415 11

20415 52 20415 11

20415 53 20415 13

20415 54 20415 13

20415 56 20415 15

20415 57 20415 15

20415 60 20415 17

20415 63 20415 19

20415 66 20415 21

20415 67 20415 21

20415 72 20415 25

20415 74 20415 25

20415 87 20415 86

20415 87 20415 88

20415 87 20415 89

20415 93 20415 92

20415 93 20415 95

20416 11 20416 13

20416 23 20416 13

20430 20431

20430 20432

20430 11 20431 01

20430 11 20431 03

20430 12 20431 05

20430 12 20431 07

20430 15 20431 09

20430 15 20431 11

20430 17 20431 13

20430 17 20431 16

20430 21 20431 18

20430 21 20431 19

20430 23 20432 01

20430 55 20432 05

20430 57 20432 07

20430 61 20432 09

20430 63 20432 03

20440 99 20440 93

20440 99 20440 98

20450 51 20450 11

20450 52 20450 11

20450 53 20450 13

20450 54 20450 13

20450 56 20450 15

20450 57 20450 15

20450 60 20450 17

20450 63 20450 19

1987 1992

20450 66 20450 21

20450 67 20450 21

20450 72 20450 25

20450 74 20450 25

20450 87 20450 86

20450 87 20450 88

20450 87 20450 89

20450 93 20450 92

20450 93 20450 95

20461 17 20461 18

20461 19 20461 23

20461 19 20461 29

20461 31 20461 25

20461 34 20461 29

20461 37 20461 29

20462 41 20462 11

20462 41 20462 13

20462 43 20462 15

20462 43 20462 17

20462 47 20462 11

20462 47 20462 13

20462 47 20462 15

20462 47 20462 17

20462 49 20461 18

20489 00 20489 41

2048A 13 2048A 12

2048A 13 2048A 19

20511 11 20511 21

20511 11 20511 22

20511 13 20511 27

20511 13 20511 29

20511 15 20511 31

20511 15 20511 33

20511 17 20511 35

20511 17 20511 37

20511 28 20511 41

20511 28 20511 42

20512 33 20512 30

20512 33 20512 31

20512 35 20512 43

20512 35 20512 44

20512 36 20512 50

20512 36 20512 51

20512 37 20512 60

20512 37 20512 61

20512 39 20512 70

20512 39 20512 71

20512 40 20512 80

20512 40 20512 81

20512 42 20512 90

20512 42 20512 91

20522 19 20522 16

20522 19 20522 17

20522 19 20522 18

20522 19 20522 20

20530 13 20530 20

20530 13 20530 25

20530 19 20530 40

20530 19 20530 50

1987 1992

20630 07 20630 09

20630 07 20630 12

20630 75 20630 76

20630 81 20630 76

20630 89 20630 35

20630 89 20630 91

20752 32 20752 97

20752 98 20752 97

20791 81 20791 83

20791 81 20791 85

20824 00 20824 11

20840 00 20840 10

20851 13 20851 15

20851 19 20851 15

20853 63 20853 65

20853 81 20853 65

20864 10 20864 00

20922 21 20922 15

20922 21 20922 17

20922 22 20922 18

20922 22 20922 19

20923 24 20923 21

20923 25 20923 23

20923 31 20923 21

20923 31 20923 26

20923 33 20923 21

20923 33 20923 27

20923 35 20923 23

20923 35 20923 29

20925 31 20925 27

20925 31 20925 28

20925 32 20925 30

20925 35 20925 29

20925 35 20925 35

20952 11 20952 00

20952 14 20952 00

20952 17 20952 00

20952 19 20952 00

20980 21 20980 01

20980 21 20980 02

20980 21 20980 03

20980 31 20980 04

20980 31 20980 05

20980 31 20980 06

20997 2099A

20997 2099B

20997 13 2099B 01

20997 21 2099B 03

20997 31 2099B 05

20997 41 2099B 07

20997 51 2099B 09

20997 61 2099B 11

20997 71 2099B 13

20997 81 2099A 01

20997 81 2099A 02

20997 81 2099A 03

20997 85 2099A 04

20997 85 2099A 05

20997 85 2099A 06

20997 98 2099B 19

20999 41 20999 43

20999 41 20999 45

20999 98 20999 58

20999 98 20999 59

Part 3.nnCurrent Industrial Reports by Product Code

[Not applicable for this report]

C–2nnAPPENDIX C MANUFACTURESmINDUSTRY SERIES
 JOBNAME: No Job Name PAGE: 1 SESS: 30 OUTPUT: Wed Jan 11 07:02:10 1995 / pssw02/ disk2/ economic/ mc92i/ 0/ 07txtpub

1992 CENSUS OF MANUFACTURES

Publications of the 1992 Census of Manufactures, containing

preliminary and final data on manufacturing establishments in the

United States, are described below. Publications order forms for

the specific reports may be obtained from any Department of

Commerce district office or from Data User Services Division,

Customer Services, Bureau of the Census, Washington, DC

20233-8300.

Preliminary Reports

Industry series—83 reports (MC92-I-20A(P) to -39D(P))

Preliminary industry data are issued in 83 separate reports

covering 459 industries. Preliminary summary data for the United

States and States are released in one report.

Final Reports

Industry series—83 reports (MC92-1-20A to -39D)

Each of the 83 reports provides information for a group of

related industries (‘‘dairy products’’ includes industries for butter,

cheese, milk, etc.). Final figures for the United States are shown

for each of the 459 manufacturing industries on quantity and

value of products shipped and materials consumed, cost of fuels

and electric energy, capital expenditures, assets, rents, inventories, employment, payroll, payroll supplements, hours worked,

value added by manufacture, number of establishments, and

number of companies. Comparative statistics for earlier years are

provided where available.

For each industry, data on value of shipments, value added by

manufacture, capital expenditures, employment, and payroll are

shown by employment-size class of establishment, State, and

degree of primary product specialization.

Geographic area series—51 reports (MC92-A-1 to -51)

A separate report is being published for each State and the

District of Columbia. Each report presents data for industry

groups and industries on value of shipments, cost of materials,

value added by manufacture, employment, payroll, hours worked,

new capital expenditures, and number of manufacturing establishments for the State, MA’s, counties, and selected places.

Comparative statistics for earlier census years are shown for the

State and large MA’s. Manufacturing totals are presented for

each county and for places with significant manufacturing activity.

Detailed statistics (including inventories, assets, rents, and energy

costs) are presented only in statewide totals.

Subject series—3 reports (MC92-S-1 to -3)

Each of the three reports contains detailed statistics for an

individual subject, such as concentration ratios in manufacturing,

manufacturers’ shipments to the Federal Government, and a

general national-level summary.

Reference series—1 report (MC92-R-1)

The Numerical List of Manufactured and Mineral Products

includes a description of the principal products and services

published in the 1992 Censuses of Manufactures and Mineral

Industries.

Location of Manufacturing Plants—1 report

(MC92-LM)

This report includes data for number of establishments by

four-digit SIC industry and by employment-size class for counties,

incorporated places of 2,500 inhabitants or more, and Zip Codes

for each State. This report is available only on compact disc-read

only memory (CD-ROM).

Analytical Reports—2 reports (AR92-1 and -2)

Exports From Manufacturing Establishments (AR92-1)

This report presents data on exports by two- and three-digit

SIC industry groups for the United States and States. Information

is presented on value of direct report shipments and estimates of

the employment required to manufacture these products. Included

are estimates of employment in manufacturing and nonmanufacturing establishments that supply parts, materials, and services

for production of manufactured exports.

Selected Characteristics of Manufacturing Establishments That Export (AR92-2)

This report presents data on the number of manufacturing

companies and establishments that export by major group, State,

employment size, and ratios of exports to shipments.

Electronic Media

All data included in the printed reports are available on

CD-ROM. The CD-ROM’s provide the same information found

in the reports as well as additional information not published in

the final reports, such as location of manufacturing plants.

Electronic media products are available for users who wish to

summarize, rearrange, or process large amounts of data. These

products, with corresponding technical documentation, are sold

by Data User Services Division, Customer Services, Bureau of

the Census, Washington, DC 20233-8300.

OTHER ECONOMIC CENSUSES REPORTS

Data on retail trade, wholesale trade, financial, insurance, real

estate, service industries, construction industries, mineral

industries, transportation, communications, utilities, enterprise

statistics, minority-owned businesses, and women-owned

businesses also are available from the 1992 Economic Census.

A separate series of reports covers the census of outlying

areas—Puerto Rico, Virgin Islands of the United States, Guam,

and the Commonwealth of the Northern Mariana Islands. Separate announcements describing these reports are available free

of charge from Data User Services Division, Customer Services,

Bureau of the Census, Washington, DC 20233-8300.

Publication Program