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Census of

Manufactures

MC92-I-20I

INDUSTRY SERIES

Miscellaneous Food and

Kindred Products

Industries 2091, 2092, 2095, 2096, 2097,

2098, and 2099

U.S. Department of Commerce

Economics and Statistics Administration

BUREAU OF THE CENSUS
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Census of

Manufactures

MC92-I-20I

INDUSTRY SERIES

Miscellaneous Food and

Kindred Products

Industries 2091, 2092, 2095, 2096, 2097,

2098, and 2099

U.S. Department of Commerce

Ronald H. Brown, Secretary

David J. Barram, Deputy Secretary

Economics and Statistics Administration

Everett M. Ehrlich, Under Secretary

for Economic Affairs

BUREAU OF THE CENSUS

Martha Farnsworth Riche, Director

+ +
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Many persons participated in the various activities of the 1992 Census of Manufactures. The

overall planning and review of the census operations were performed by the Economic Census

Staff of the Economic Planning and Coordination Division.

Manufacturing and Construction Division prepared this report. David W. Cartwright, Assistant

Chief for Census and Related Programs, was responsible for the overall planning, management,

and coordination of the census of manufactures. Planning and implementation were under the

direction of Judy Dodds, Chief, Food, Textiles, and Apparel Branch, assisted by Nathaniel

Shelton, Section Chief, with primary staff assistance by Steven Pope.

Brian Greenberg, Assistant Chief for Research and Methodology Programs, assisted by

Stacey Cole, provided the mathematical and statistical techniques as well as the coverage

operations.

Baruti A. Taylor, under the direction of A. William Visnansky, Chief, Special Reports Branch,

performed overall coordination of the publication process. Julius Smith, Jr. and Andrew W. Hait

provided primary staff assistance.

The Economic Planning and Coordination Division provided the computer processing procedures. Shirin A. Ahmed, Assistant Chief for Post Data Collection Processing, was responsible for

editing and the analysts’ interactive database review and correction system. Design and

specifications were prepared under the supervision of Dennis L. Wagner, Chief, Post Collection

Census Branch, assisted by S. Mark Schmidt and Robert A. Rosati.

The staff of the Data Preparation Division, Judith N. Petty, Acting Chief, performed mailout

preparation and receipt operations, clerical and analytical review activities, data keying, and

geocoding review.

The Geography Division staff developed geographic coding procedures and associated

computer programs.

The Economic Statistical Methods and Programming Division, Charles P. Pautler, Jr., Chief,

developed and coordinated the computer processing systems. Martin S. Harahush, Assistant

Chief for Quinquennial Programs, was responsible for design and implementation of the computer

systems. Gary T. Sheridan, Chief, Manufactures and Construction Branch, assisted by Gerald S.

Turnage, supervised the preparation of the computer programs.

Computer Services Division, Marvin D. Raines, Chief, performed the computer processing.

The staff of the Administrative and Publications Services Division, Walter C. Odom, Chief,

performed publication planning, design, composition, editorial review, and printing planning and

procurement for publications and report forms. Cynthia G. Brooks provided publication coordination and editing.

Special acknowledgment is also due the many businesses whose cooperation has contributed

to the publication of these data.

If you have any questions concerning the statistics in this report, call 301-457-4651.

Acknowledgments
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MANUFACTURING AND CONSTRUCTION DIVISION

John P. Govoni, Acting Chief

BUREAU OF THE CENSUS

Martha Farnsworth Riche, Director

Harry A. Scarr, Deputy Director

Paula J. Schneider, Principal Associate

Director for Programs

Thomas L. Mesenbourg, Acting Associate

Director for Economic Programs

Thomas L. Mesenbourg, Assistant Director

for Economic Programs

ECONOMIC PLANNING AND COORDINATION

DIVISION

John P. Govoni, Chief

Economics and Statistics

Administration

Everett M. Ehrlich, Under Secretary

for Economic Affairs

For sale by Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.
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Introduction to

the Economic Census

PURPOSES AND USES OF THE ECONOMIC

CENSUS

The economic census is the major source of facts about

the structure and functioning of the Nation’s economy. It

provides essential information for government, business,

industry, and the general public.

The economic census furnishes an important part of the

framework for such composite measures as the gross

domestic product, input/ output measures, production and

price indexes, and other statistical series that measure

short-term changes in economic conditions.

Policymaking agencies of the Federal Government use

the data, especially in monitoring economic activity and

providing assistance to business.

State and local governments use the data to assess

business activities and tax bases within their jurisdictions

and to develop programs to attract business.

Trade associations study trends in their own and competing industries and keep their members informed of

market changes.

Individual businesses use the data to locate potential

markets and to analyze their own production and sales

performance relative to industry or area averages.

AUTHORITY AND SCOPE

Title 13 of the United States Code (sections 131, 191,

and 224) directs the Census Bureau to take the economic

census every 5 years, covering years ending in 2 and 7.

The 1992 Economic Census consists of the following eight

censuses:

• Census of Retail Trade

• Census of Wholesale Trade

• Census of Service Industries

• Census of Financial, Insurance, and Real Estate

Industries

• Census of Transportation, Communications, and Utilities

• Census of Manufactures

• Census of Mineral Industries

• Census of Construction Industries

Special programs also cover enterprise statistics and

minority-owned and women-owned businesses. (The 1992

Census of Agriculture and 1992 Census of Governments

are conducted separately.) The next economic census is

scheduled to be taken in 1998 covering the year 1997.

AVAILABILITY OF THE DATA

The results of the economic census are available in

printed reports for sale by the U.S. Government Printing

Office and on compact discs for sale by the Census

Bureau. Order forms for all types of products are available

on request from Customer Services, Bureau of the Census,

Washington, DC 20233-8300. A more complete description of publications being issued from this census is on the

inside back cover of this document.

Census facts are also widely disseminated by trade

associations, business journals, and newspapers. Volumes containing census statistics are available in most

major public and college libraries. Finally, State data

centers in every State as well as business and industry

data centers in many States also supply economic census

statistics.

WHAT’S NEW IN 1992

The 1992 Economic Census covers more of the economy

than any previous census. New for 1992 are data on

communications, utilities, financial, insurance, and real

estate, as well as coverage of more transportation industries. The economic, agriculture, and governments censuses now collectively cover nearly 98 percent of all

economic activity.

Among other changes, new 1992 definitions affect the

boundaries of about a third of all metropolitan areas. Also,

the Survey of Women-Owned Businesses has now been

expanded to include all corporations.

HISTORICAL INFORMATION

The economic census has been taken as an integrated

program at 5-year intervals since 1967 and before that for

1963, 1958, and 1954. Prior to that time, the individual

subcomponents of the economic census were taken separately at varying intervals.

MANUFACTURES—INDUSTRY SERIES INTRODUCTION III
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The economic census traces its beginnings to the 1810

Decennial Census, when questions on manufacturing were

included with those for population. Coverage of economic

activities was expanded for 1840 and subsequent censuses to include mining and some commercial activities. In

1902, Congress established a permanent Census Bureau

and directed that a census of manufactures be taken every

5 years. The 1905 Manufactures Census was the first time

a census was taken apart from the regular every-10-year

population census.

The first census of business was taken in 1930, covering 1929. Initially it covered retail and wholesale trade and

construction industries, but it was broadened in 1933 to

include some of the service trades.

The 1954 Economic Census was the first census to be

fully integrated—providing comparable census data across

economic sectors, using consistent time periods, concepts, definitions, classifications, and reporting units. It

was the first census to be taken by mail, using lists of firms

provided by the administrative records of other Federal

agencies. Since 1963, administrative records also have

been used to provide basic statistics for very small firms,

reducing or eliminating the need to send them census

questionnaires. The Enterprise Statistics Program, which

publishes combined data from the economic census, was

made possible with the implementation of the integrated

census program in 1954.

The range of industries covered in the economic censuses has continued to expand. The census of construction industries began on a regular basis in 1967, and the

scope of service industries was broadened in 1967, 1977,

and 1987. The census of transportation began in 1963 as

a set of surveys covering travel, transportation of commodities, and trucks, but expanded in 1987 to cover business

establishments in several transportation industries. For

1992, these statistics are incorporated into a broadened

census of transportation, communications, and utilities.

Also new for 1992 is the census of financial, insurance,

and real estate industries. This is part of a gradual expansion in coverage of industries previously subjected to

government regulation.

The Survey of Minority-Owned Business Enterprises

was first conducted as a special project in 1969 and was

incorporated into the economic census in 1972 along with

the Survey of Women-Owned Businesses.

An economic census has also been taken in Puerto

Rico since 1909, in the Virgin Islands of the United States

and Guam since 1958, and in the Commonwealth of the

Northern Mariana Islands since 1982.

Statistical reports from the 1987 and earlier censuses

provide historical figures for the study of long-term time

series and are available in some large libraries. All of the

census data published since 1967 are still available for

sale on microfiche from the Census Bureau.

AVAILABILITY OF MORE FREQUENT

ECONOMIC DATA

While the census provides complete enumerations every

5 years, there are many needs for more frequent data as

well. The Census Bureau conducts a number of monthly,

quarterly, and annual surveys, with the results appearing in

publication series such as Current Business Reports (retail

and wholesale trade and service industries), the Annual

Survey of Manufactures, Current Industrial Reports, and

the Quarterly Financial Report. Most of these surveys,

while providing more frequent observations, yield less

kind-of-business and geographic detail than the census.

The County Business Patterns program offers annual

statistics on the number of establishments, employment,

and payroll classified by industry within each county.

SOURCES FOR MORE INFORMATION

More information about the scope, coverage, classification system, data items, and publications for each of the

economic censuses and related surveys is published in the

Guide to the 1992 Economic Census and Related Statistics. More information on the methodology, procedures,

and history of the census will be published in the History of

the 1992 Economic Census. Contact Customer Services

for information on availability.

IV INTRODUCTION MANUFACTURES—INDUSTRY SERIES
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Census of Manufactures

GENERAL

This report, from the 1992 Census of Manufactures, is

one of a series of 83 industry reports, each of which

provides statistics for individual industries or groups of

related industries. Additional separate reports will be issued

for each State and the District of Columbia and for special

subjects such as manufacturers’ shipments to the federal

government and concentration ratios in manufacturing.

The industry reports include such statistics as number

of establishments, employment, payroll, value added by

manufacture, cost of materials consumed, capital expenditures, product shipments, etc.

State reports present similar statistics for each State

and its important metropolitan areas (MA’s), counties, and

places. Selected statistical totals for ‘‘all manufacturing’’

have been shown in the State reports for MA’s with 250

employees or more and for counties and places with 500

employees or more.

The General Summary report contains industry, product

class, and geographic area statistics summarized in one

report. The introduction to the General Summary discusses, at greater length, many of the subjects described

in this introduction. For example, the General Summary

text discusses the relationship of value added by manufacture to national income by industry of origin, the changes

in statistical concepts over the history of the censuses,

and the valuation problems arising from intracompany

transfers between manufacturing plants of a company and

between manufacturing plants and sales offices and sales

branches of a company.

SCOPE OF CENSUS AND DEFINITION OF

MANUFACTURING

The 1992 Census of Manufactures covers all establishments with one paid employee or more primarily engaged

in manufacturing as defined in the 1987 Standard Industrial

Classification (SIC) Manual1 This is the system of industrial

classification developed by experts on classification in

Government and private industry under the guidance of the

Office of Information and Regulatory Affairs, Office of

Management and Budget. This classification system is

used by Government agencies as well as many organizations outside the Government.

The SIC Manual defines manufacturing as the mechanical or chemical transformation of substances or materials

into new products. The assembly of component parts of

products also is considered to be manufacturing if the

resulting product is neither a structure nor other fixed

improvement. These activities are usually carried on in

plants, factories, or mills that characteristically use powerdriven machines and materials-handling equipment.

Manufacturing production is usually carried on for the

wholesale market, for transfers to other plants of the same

company, or to the order of industrial users rather than for

direct sale to the household consumer. Some manufacturers in a few industries sell chiefly at retail to household

consumers through the mail, through house-to-house routes,

or through salespersons. Some activities of a service

nature (enameling, engraving, etc.) are included in manufacturing when they are performed primarily for trade. They

are considered nonmanufacturing when they are performed primarily to the order of the household consumer.

RELATIONSHIP BETWEEN ANNUAL SURVEY OF

MANUFACTURES AND CENSUS OF

MANUFACTURES

The Bureau of the Census conducts the annual survey

of manufactures (ASM) in each of the 4 years between the

censuses of manufactures. The ASM is a probability-based

sample of approximately 62,000 establishments and collects the same industry statistics (employment, payroll,

value of shipments, etc.) as the census of manufactures. In

addition to collecting the information normally requested

on the census form, the establishments in the ASM sample

are requested to supply information on assets, capital

expenditures, retirements, depreciation, rental payments,

supplemental labor costs, costs of purchased services,

and foreign content of materials consumed. Except for

supplemental labor costs, the extra ASM items are collected only in census years.

ESTABLISHMENT BASIS OF REPORTING

The census of manufactures is conducted on an establishment basis. A company operating at more than one

location is required to file a separate report for each

1

Standard Industrial Classification Manual: 1987. For sale by Superintendent of Documents, U.S. Government Printing Office, Washington,

DC 20402. Stock No. 041-001-00314-2.

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location. The ASM also is conducted on an establishment

basis, but separate reports are filed for just those establishments selected in the sample. Companies engaged in

distinctly different lines of activity at one location are

requested to submit separate reports if the plant records

permit such a separation and if the activities are substantial in size.

In 1992, as in earlier years, a minimum size limit was set

for inclusion of establishments in the census. All establishments employing one person or more at any time during

the census year are included. The same size limitation has

applied since 1947 in censuses and annual surveys of

manufactures. In the 1939 and earlier censuses, establishments with less than $5,000 value of products were

excluded. The change in the minimum size limit in 1947

does not appreciably affect the historical comparability of

the census figures except for data on number of establishments for a few industries. This report excludes information for separately operated administrative offices, warehouses, garages, and other auxiliary units that service

manufacturing establishments of the same company (see

Auxiliaries).

MANUFACTURING UNIVERSE AND CENSUS

REPORT FORMS

The 1992 Census of Manufactures universe includes

approximately 380,000 establishments. The amounts of

information requested from manufacturing establishments

were dependent upon a number of factors. The more

important considerations were the size of the company

and whether it was included in the annual survey of

manufactures. The methods of obtaining information for

the various subsets of the universe to arrive at the aggregate figures shown in the publication are described below:

1. Small single-establishment companies not sent a

report form. In the 1992 Census of Manufactures,

approximately 143,000 small single-establishment companies were excused from filing reports. Selection of

these small establishments was done on an industryby-industry basis and was based on annual payroll and

total shipments data as well as on the industry classification codes contained in the administrative records

of Federal agencies. The cutoffs were selected so that

these administrative-records cases would account for

no more than 3 percent of the value of shipments for

all manufacturing. Generally, all single-establishment

companies with less than 5 employees were excused,

while all establishments with more than 20 employees

were mailed forms.

Information on the physical location of the establishment, as well as information on payrolls, receipts

(shipments), and industry classification, was obtained

from the administrative records of other Federal agencies under special arrangements, which safeguarded

their confidentiality. Estimates of data for these small

establishments were developed using industry averages in conjunction with the administrative information. The value of shipments and cost of materials

were not distributed among specific products and

materials for these establishments but were included

in the product and material ‘‘not specified by kind’’

(n.s.k.) categories.

The industry classification codes included in the

administrative-records files were assigned on the basis

of brief descriptions of the general activity of the

establishment. As a result, an indeterminate number of

establishments were erroneously coded at the fourdigit SIC level. This was especially true whenever there

was a relatively fine line of demarcation between

industries or between manufacturing and nonmanufacturing activity.

Sometimes these administrative-records cases were

only given a two- or three-digit SIC group. For the 1992

Census of Manufactures, these establishments were

sent a separate classification form, which requested

information on the products and services of the establishment. This form was used to code many of these

establishments to the four-digit SIC level. Establishments that did not return the classification form were

coded later to those four-digit SIC industries identified

as ‘‘not elsewhere classified’’ (n.e.c.) within the given

two- or three-digit industry groups.

As a result of these situations, a number of small

establishments may have been misclassified by industry. However, such possible misclassification has no

significant effect on the statistics other than on the

number of companies and establishments.

The total establishment count for individual industries should be viewed as an approximation rather than

a precise measurement. The counts for establishments with 20 employees or more are far more reliable

than the count of total number of establishments.

2. Establishments sent a report form. The over

237,000 establishments covered in the mail canvass

were divided into three groups:

a. ASM sample establishments. This group consisted of approximately 62,000 establishments covering all the units of large manufacturing establishments as well as a sample of the medium and

smaller establishments. The probability of selection

was proportionate to size (see Appendix B, Annual

Survey of Manufactures).

In a census of manufactures year, the ASM

report form (MA-1000) replaces the first page of the

regular census form for those establishments included

in the ASM. In addition to information on employment, payroll, and other items normally requested

on the regular census form, establishments in the

ASM sample were requested to supply information

on assets, capital expenditures, retirements, depreciation, rental payments, supplemental labor costs,

and costs of purchased services. See appendix A,

section 2, for an explanation of these items.

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The census part of the report form is 1 of

approximately 200 versions containing product, material, and special inquiries. The diversity of manufacturing activities necessitated the use of these many

forms to canvass the 459 manufacturing industries.

Each form was developed for a group of related

industries.

Appearing on each form was a list of products

primary to the group of related industries as well as

secondary products and miscellaneous services

that establishments classified in these industries

were likely to be performing. Respondents were

requested to identify the products, the value of

each product, and, in a large number of cases, the

quantity of the product shipped during the survey

year. Space also was provided for the respondent

to describe products not specifically identified on

the form.

The report form also contained a materialsconsumed inquiry, which varied from form to form

depending on the industries being canvassed. The

respondents were asked to review a list of materials

generally used in their production processes. From

this list, each establishment was requested to identify those materials consumed during the survey

year, the cost of each, and, in certain cases, the

quantity consumed. Once again, space was provided for the respondent to describe significant

material not identified on the form.

Finally, a wide variety of special inquiries was

included to measure activities peculiar to a given

industry, such as operations performed and equipment used.

b. Large and medium establishments (nonASM). Approximately 112,000 establishments were

included in this group. A variable cutoff, based on

administrative-records payroll data and determined

on an industry-by-industry basis, was used to select

those establishments that were to receive 1 of the

approximately 200 census of manufactures regular

forms. The first page, requesting establishment

data for items such as employment and payroll, was

standard but did not contain the detailed statistics

included on the ASM form. The product, material,

and special inquiry sections supplied were based

on the historical industry classification of the establishment.

c. Small single-establishment companies (non-ASM).

This group consisted of approximately 63,000 establishments. For those industries where application of

the variable cutoff for administrative-records cases

resulted in a large number of small establishments

being included in the mail canvass, an abbreviated

or ‘‘short’’ form was used. These establishments

received 1 of the approximately 80 versions of the

short form, which requested summary product and

material data and totals but no details on employment, payrolls, cost of materials, inventories, and

capital expenditures.

Use of the short form has no adverse effect on published totals for the industry statistics; the same data were

collected on the short form as on the long form. However,

detailed information on materials consumed was not collected on the short form; thus its use would increase the

value of the n.s.k. categories.

AUXILIARIES

In this industry report, the data on employment and

payroll are limited to operating manufacturing establishments. The census report form filed for auxiliaries

(ES-9200) requested a description of the activity of the

establishments serviced. However, the manufacturing auxiliaries were coded only to the two-digit major group of the

establishments they served; whereas, the operating establishments were coded to a four-digit manufacturing industry. Data for the approximately 11,000 separately operated

auxiliaries are included in the geographic area series and in

a report issued as part of the 1992 Enterprise Statistics

Survey.

Auxiliaries are establishments whose employees are

primarily engaged in performing supporting services for

other establishments of the same company, rather than for

the general public or for other business firms. They can be

at different locations from the establishments served or at

the same location as one of those establishments but not

operating as an integral part thereof and serving two

establishments or more. Where auxiliary operations are

conducted at the same location as the manufacturing

operation and operate as an integral part thereof, they

usually are included in the report for the operating manufacturing establishment.

Included in the broad category of auxiliaries are administrative offices. Employees in administrative offices are

concerned with the general management of multiestablishment companies, i.e., with the general supervision and

control of two units or more, such as manufacturing plants,

mines, sales branches, or stores. The functions of these

employees may include the following:

1. Program planning, including sales research and coordination of purchasing, production, and distribution

2. Company purchasing, including general contracts and

purchasing methods

3. Company financial policy and accounting

4. General engineering, including design of product machinery and equipment, and direction of engineering effort

conducted at the individual operation locations

5. Company personnel matters

6. Legal and patent matters

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Other types of auxiliaries serving the plants or central

management of the company include purchasing offices,

sales promotion offices, research and development organizations, etc.

INDUSTRY CLASSIFICATION OF ESTABLISHMENTS

Each of the establishments covered in the census was

classified in 1 of 459 manufacturing industries in accordance with the industry definitions in the 1987 SIC Manual.

The 1987 edition of this manual represents a major

revision for manufacturing industries from the 1972 edition

and its 1977 supplement. Appendix A of the 1987 Manual

notes the revisions in the four-digit industry levels between

1972/ 77 and 1987.

An industry is generally defined as a group of establishments producing the same product or a closely related

group of products. The product groupings from which

industry classifications are derived are based on considerations such as similarity of manufacturing processes, types

of materials used, types of customers, and the like. The

resulting group of establishments must be significant in

terms of number, value added by manufacture, value of

shipments, and number of employees. The system operates in such a way that the definitions progressively

become narrower with successive additions of numerical

digits. For 1992, there are 20 major groups (two-digit SIC),

139 industry groups (three-digit SIC), and 459 industries

(four-digit SIC). This represents an expansion of four-digit

industries from 452 in 1972/ 77 and a reduction of threedigit groups from 143 in 1972/ 77. Product classes and

products of the manufacturing industries have been assigned

codes based on the industry from which they originate.

There are about 11,000 products identified by a seven-digit

code. The seven-digit products are considered the primary

products of the industry with the same four digits.

Accordingly, an establishment is usually classified in a

particular industry on the basis of its major activity during a

particular year, i.e., production of the products primary to

that industry exceeds, in value, production of the products

primary to any other single industry. In a few instances,

however, the industry classification of an establishment is

not only determined by the products it makes but also by

the process employed in operations. Refining of nonferrous metals from ore or rolling and drawing of nonferrous

metals (processes which involve heavy capitalization in

specialized equipment) would be classified according to

the process used during a census year. These establishments then would be ‘‘frozen’’ in that industry during the

following ASM years.

In either a census or ASM year, establishments included

in the ASM sample with certainty weight, other than those

involved with heavily capitalized activities described above,

are reclassified by industry only if the change in the primary

activity from the prior year is significant or if the change has

occurred for 2 successive years. This procedure prevents

reclassification when there are minor shifts in product mix.

In ASM years, establishments included in the ASM

sample with noncertainty weight are not shifted from one

industry classification to another. They are retained in the

industry where they were classified in the base census

year (see Appendix B, Annual Survey of Manufactures).

However, in the following census year, these ASM plants

are allowed to shift from one industry to another.

The results of these rules covering the switching of

plants from one industry classification to another are that,

at the aggregate level, some industries comprise different

mixes of establishments between survey years and establishment data for such industry statistics as employment

and payroll may be tabulated in different industries between

survey years. Hence, comparisons between prior-year and

current-year published totals, particularly at the four-digit

SIC level, should be viewed with caution. This is particularly true for the comparison between the data shown for a

census year versus the data shown for the previous ASM

year.

As previously noted, the small establishments that may

have been misclassified by industry are usually administrativerecords cases whose industry codes were assigned on the

basis of incomplete descriptions of the general activity of

the establishment. Such possible misclassifications have

no significant effect on the statistics other than on the

number of companies and establishments.

While some establishments produce only the primary

products of the industry in which they are classified, all

establishments of an industry rarely specialize to this

extent. The industry statistics (employment, inventories,

value added by manufacture, total value of shipments

including resales and miscellaneous receipts, etc.) shown

in tables 1a through 5a, therefore, reflect not only the

primary activities of the establishments in that industry but

also their secondary activities. The product statistics in

table 6a represent the output of all establishments whether

or not they are classified in the same industry as the

product. For this reason, in relating the industry statistics,

especially the value of shipments to the product statistics,

the composition of the industry’s output shown in table 5b

should be considered.

The extent to which industry and product statistics may

be matched with each other is measured by two ratios

which are computed from the figures shown in table 5b.

The first of these ratios, called the primary product specialization ratio, measures the proportion of product shipments (both primary and secondary) of the establishments

classified in the industry represented by the primary products of those establishments. The second ratio, called the

coverage ratio, is the proportion of primary products shipped

by the establishments classified in the industry to total

shipments of such products by all manufacturing establishments.

However, establishments making products falling into

the same industry category may use a variety of processes

and materials to produce them. Also, the same industry

classification (based on end products) may include both

establishments that are highly integrated and those that

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put only the finishing touches on an already highly fabricated item. For example, the refrigeration equipment industry includes instances of almost complete integration (production of the compressor, condensing unit, electric motor,

casting, stamping of the case, and final assembly) all

carried on at one plant. On the other hand, the condensing

unit, the motor, and the case may be purchased and only

assembled into the finished product.

In some instances, separate industry categories have

been established for integrated and nonintegrated establishments. For other industries, the census provides separate statistics on the production of intermediate commodities made and used in the producing plant. For some

industries characterized by many plants of the same

company, separate figures on interplant transfers of products usually are shown.

Differences in the integration of production processes,

types of operations, and alternatives in types of materials

used should be considered when relating the industry

statistics (employment, payrolls, value added, etc.) to the

product and material data.

VALUE OF SHIPMENTS FOR THE INDUSTRY

COMPARED WITH VALUE OF PRODUCT

SHIPMENTS

This report shows value of shipments data for industries

and products. In tables 1a through 5b, these data represent the total value of shipments of all establishments

classified in a particular industry. The data include the

shipments of the products classified in the industry (primary to the industry), products classified in other industries

(secondary to the industry), and miscellaneous receipts

(repair work, sale of scrap, research and development,

installation receipts, and resales). Value of product shipments shown in table 6a represents the total value of all

products shipped that are classified as primary to an

industry.

CENSUS DISCLOSURE RULES

In accordance with Federal law governing census reports,

no data are published that would disclose the data for an

individual establishment or company. However, the number of establishments classified in a specific industry is not

considered a disclosure, so this information may be released

even though other information is withheld.

The disclosure analysis for the industry statistics in

tables 1a through 5a of this report is based on the total

value of shipments. When the total value of shipments

cannot be shown without disclosing information for individual companies, the complete line is suppressed except

for new capital expenditures. However, the suppressed

data are included in higher-level totals. A separate disclosure analysis is performed for new capital expenditures

that can be suppressed even though value of shipments

data are publishable.

SPECIAL TABULATIONS

Special tabulations of data collected in the 1992 Census

of Manufactures may be obtained on computer diskette or

in tabular form. The data will be in summary form and

subject to the same rules prohibiting disclosure of confidential information (including name, address, kind of business, or other data for individual business establishments

or companies) as are the regular publications.

Special tabulations are prepared on a cost basis. A

request for a cost estimate, as well as exact specifications

on the type and format of the data to be provided, should

be directed to the Chief, Manufacturing and Construction

Division, Bureau of the Census, Washington, DC 20233.

ABBREVIATIONS AND SYMBOLS

The following abbreviations and symbols are used in

this publication:

– Represents zero.

(D) Withheld to avoid disclosing data for individual

companies; data are included in higher level

totals.

(NA) Not available.

(NC) Not comparable.

(S) Withheld because estimate did not meet publication standards.

(X) Not applicable.

(Z) Less than half the unit shown.

n.e.c. Not elsewhere classified.

n.s.k. Not specified by kind.

pt. Part.

r Revised.

SIC Standard Industrial Classification.

Other abbreviations, such as lb, gal, yd, doz, bbl, and

s tons, are used in the customary sense.

CONTACTS FOR DATA USERS

Subject Area Contact Phone

Census, ASM, and

CIR

SIC’s 20-23,

3021, 31

Judy Dodds 301-457-4651

SIC’s 24-30

(exc. 3021), 32

Michael Zampogna 301-457-4810

SIC’s 33-35

(exc. 357)

Kenneth Hansen 301-457-4755

SIC’s 357, 36-39 Bruce Goldhirsch 301-457-4817

Import/ export Foreign Trade 301-457-3041

publications Division

Industry analysis International 202-377-4356

and forecasting Trade

Administration

MANUFACTURES—INDUSTRY SERIES CENSUS OF MANUFACTURES IX
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Users’ Guide for Locating Statistics in This Report

by Table Number

For explanation of terms, see appendixes

Item

Four-digit industry statistics Five-digit product class and

seven-digit product statistics

Historical

Operating

ratios

By

geographic

area

Summary

and

supplemental

By

employment

size

By

industry

and

product

class

specialization

Materials

consumed

by kind

Industryproduct

analysis

Product

shipments

Product

class by

geographic

area

Historical

product

class

Number of companies . . . . . . . . 1a 3a *6a

Number of establishments. . . . . 1a 2 3a 4 5a

Employment and payroll: . . . . . .

Number of employees . . . . . . 1a 1b 2 3a 4 5a

Payroll . . . . . . . . . . . . . . . . . . . . 1a 1b 2 3a 4 5a

Supplemental labor costs . . . 3a

Production workers . . . . . . . . . 1a 1b 2 3a 4 5a

Production-worker hours . . . . 1a 1b 2 3a 4 5a

Production-worker wages . . . 1a 1b 2 3a 4 5a

Shipments, cost of materials,

and value added:

Value of shipments

(four-digit) . . . . . . . . . . . . . . . . 1a 1b 2 3a 4 5a 5b

Product class shipments

(five-digit) . . . . . . . . . . . . . . . . 6a 6b 6c

Product shipments

(seven-digit) . . . . . . . . . . . . . . 6a

Value added by

manufacture . . . . . . . . . . . . . . 1a 1b 2 3a 4 5a

Cost of materials . . . . . . . . . . . 1a 1b 2 3a 4 5a

Fuels and electric energy . . . 3a

Materials consumed by kind . 7

Inventories:

Total, end of year . . . . . . . . . . 1a 3a 4

By stage of fabrication . . . . . . 3a

Capital expenditures, assets,

rental payments, and

purchased services:

New capital expenditures. . . . 1a 2 3b 4 5a

Used plant and equipment

expenditures. . . . . . . . . . . . . . 3b

Gross assets . . . . . . . . . . . . . . 3b

Depreciation . . . . . . . . . . . . . . . 3b

Retirements of buildings and

machinery . . . . . . . . . . . . . . . . 3b

Rental payments . . . . . . . . . . . 3b

Foreign content of materials

consumed . . . . . . . . . . . . . . . . 3c

Purchased services. . . . . . . . . 3c

Ratios:

Specialization . . . . . . . . . . . . . 1a 5b

Coverage. . . . . . . . . . . . . . . . . 1a 5b

*Number of companies with shipments of more than $100 thousand.

X USERS’ GUIDE MANUFACTURES—INDUSTRY SERIES
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TSF:TIPS92-14042012.DAT;1 3/ 13/ 95 14:04:25 UTF:TIPS93-14042012.DAT;1 3/ 13/ 95 14:04:26 META:TIPS96-14042012.DAT;1 3/ 13/ 95 14:04:42

Contents

Miscellaneous Food and Kindred Products

[Page numbers listed here omit the prefix that

appears as part of the number of each page]

Page

Introduction to the Economic Census III ...............................................

Census of Manufactures V ..........................................................

Users’ Guide for Locating Statistics in This Report by Table Number X ..................

Description of Industries and Summary of Findings 3 ..................................

TABLES

Industry Statistics

1a. Historical Statistics for the Industry: 1992 and Earlier Years 9 ....................

1b. Selected Operating Ratios for the Industry: 1992 and Earlier Years 10 .............

2. Industry Statistics for Selected States: 1992 and 1987 12 ........................

3a. Summary Statistics for the Industry: 1992 14 ....................................

3b. Gross Book Value of Depreciable Assets, Capital Expenditures, Retirements,

Depreciation, and Rental Payments: 1992 15 ...................................

3c. Supplemental Industry Statistics Based on Sample Estimates: 1992 16 ............

4. Industry Statistics by Employment Size of Establishment: 1992 17 .................

5a. Industry Statistics by Industry and Primary Product Class Specialization: 1992 18 ...

Product Statistics

5b. Industry–Product AnalysismValue of Industry and Primary Product Shipments;

Specialization and Coverage Ratios: 1992 and Earlier Census Years 19 ...........

6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987 21 ............................................................

6b. Product ClassesmValue of Shipments by All Producers for Specified States:

1992 and 1987 24 ............................................................

6c. Historical Statistics for Product ClassesmValue Shipped by All Producers: 1992

and Earlier Years 26 ..........................................................

Material Statistics

7. Materials Consumed by Kind: 1992 and 1987 27 ................................

APPENDIXES

A. Explanation of Terms A–1 .......................................................

B. Annual Survey of Manufactures Sampling and Estimating Methodologies B–1 .........

C. Product Code Reference Tables C–1 .............................................

Publication Program Inside back cover ...................................................

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Description of Industries and

Summary of Findings

This report shows 1992 Census of Manufactures statistics for establishments classified in each of the following

industries:

SIC code and title

2091 Canned and Cured Fish and Seafoods

2092 Fresh or Frozen Prepared Fish

2095 Roasted Coffee

2096 Potato Chips and Similar Snacks

2097 Manufactured Ice

2098 Macaroni and Spaghetti

2099 Food Preparations, N.E.C.

The industry statistics (employment, payroll, cost of

materials, value of shipments, inventories, etc.) are reported

for each establishment as a whole. Aggregates of such

data for an industry reflect not only the primary activities of

the establishments but also their activities in the manufacture of secondary products as well as their miscellaneous

activities (contract work on materials owned by others,

repair work, etc.). This fact should be taken into account in

comparing industry statistics (tables 1 through 5a) with

product statistics (table 6) showing shipments by all industries of the primary products of the specified industry. The

extent of the ‘‘product mix’’ is indicated in table 5b, which

shows the value of primary and secondary products shipped

by establishments classified in the specified industry and

the value of primary products of the industry shipped as

secondary products by establishments classified in other

industries.

Establishment data were tabulated based on industry

definitions included in the 1987 Standard Industrial Classification (SIC) Manual1. The 1987 edition represents a

major revision for manufacturing industries from the 1972

edition and its 1977 supplement. In addition to the 1987

SIC revision, changes were made to the product class

(five-digit) and product code (seven-digit) categories. The

product class and product code comparability between the

1992 and 1987 censuses is shown in appendix C. This

appendix presents, in tabular form, the linkage from 1992

to 1987, and 1987 to 1992.

All dollar figures included in this report are at prices

current for the year specified and, therefore, unadjusted for

changes in price levels. Consequently, when making comparisons to prior years, users should take into consideration the inflation that has occurred.

INDUSTRY 2091, CANNED AND CURED FISH

AND SEAFOODS

This industry is made up of establishments primarily

engaged in cooking and canning fish, shrimp, crabs, and

other seafoods. Also included in this industry are establishments primarily engaged in smoking, salting, drying, or

otherwise curing fish and other seafoods. Establishments

primarily engaged in shucking and packing fresh oysters in

nonsealed containers or in preparing fresh fish are classified in industry 2092.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2091,

Canned and Cured Fish and Seafoods, had employment of

7.0 thousand. The employment figure was 4 percent above

the 6.7 thousand reported in 1987. Compared with 1991,

employment increased 1 percent. The 1991 data are

based on the Census Bureau’s annual survey of manufactures (ASM), which is a sample survey conducted each

year between censuses.

The leading States in employment in 1992 were California, Alaska, Washington, and Maine, accounting for approximately 66 percent of the industry’s employment. These

same States were the leaders in 1987.

The total value of shipments for establishments classified in this industry was $968.4 million.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2091 shipped $833.5 million of canned and cured fish and

seafood products considered primary to the industry, $84.7

million of secondary products, and had $50.2 million of

miscellaneous receipts, resales, and contract work. Thus,

the ratio of primary products to the total of both secondary

and primary products shipped by establishments in this

industry was 91 percent (specialization ratio). In 1987, the

specialization ratio was 88 percent.

1

Standard Industrial Classification Manual: 1987. For sale by Superintendent of Documents, U.S. Government Printing Office, Washington,

DC 20402. Stock No. 041-001-00314-2.

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Establishments in this industry also accounted for 73

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 76 percent.

The products primary to industry 2091, no matter in

what industry they were produced, appear in table 6a and

aggregate to $1.1 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the canned

and cured fish and seafood industry amounted to $606.5

million. Data on specific materials consumed appear in

table 7.

Single-establishment companies in this industry with

less than 5 employees were excluded from the mail portion

of the census. The data for these establishments (and a

small number of larger establishments whose reports were

not received at the time the data were tabulated) were

obtained from administrative records of other agencies or

developed from industry averages. These establishments

accounted for 6 percent of the total value of shipments.

INDUSTRY 2092, FRESH OR FROZEN

PREPARED FISH

This industry is made up of establishments primarily

engaged in preparing fresh or frozen fish. Also included in

this industry are establishments primarily engaged in preparing surimi and surimi-based products.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2092,

Fresh or Frozen Prepared Fish, had employment of 41.3

thousand. The employment figure was 8 percent above the

38.2 thousand reported in 1987.

The leading States in employment in 1992 were Alaska,

Washington, Mississippi, and Florida, accounting for approximately 53 percent of the industry’s employment. These

same States were the leaders in 1987.

The total value of shipments for establishments classified in this industry was $7.0 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2092 shipped $6.3 billion of fresh or frozen prepared fish

considered primary to the industry, $248.9 million of secondary products, and had $418.6 million of miscellaneous

receipts, resales, and contract work. Thus, the ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 96 percent (specialization ratio). In 1987, the

specialization ratio also was 96 percent.

Establishments in this industry also accounted for 98

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 97 percent.

The products primary to industry 2092, no matter in

what industry they were produced, appear in table 6a and

aggregate to $6.4 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the fresh or

frozen prepared fish industry amounted to $4.7 billion.

Data on specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 10 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 12 percent of the total value

of shipments.

INDUSTRY 2095, ROASTING COFFEE

This industry is made up of establishments primarily

engaged in roasting coffee. Also included in this industry

are establishments primarily engaged in manufacturing

coffee concentrates and extracts in powdered, liquid, or

frozen form, including freeze-dried. Coffee roasting by

wholesale grocers is classified in wholesale trade, industry

5149.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2095,

Roasted Coffee, had employment of 10.5 thousand. The

employment figure was 2 percent below the 10.7 thousand

reported in 1987.

The leading States in employment in 1992 were Texas,

California, and New Jersey, accounting for approximately

38 percent of the industry’s employment. These same

States were the leaders in 1987 when they accounted for

45 percent of the industry’s employment.

The total value of shipments for establishments classified in this industry was $5.3 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2095 shipped $4.7 billion of roasted coffee products

considered primary to the industry, $397.3 million of secondary products, and had $219.5 million of miscellaneous

receipts, resales, and contract work. Thus, the ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 92 percent (specialization ratio). In 1987, the

specialization ratio was 94 percent.

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Establishments in this industry also accounted for 99

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio also was 99 percent.

The products primary to industry 2095, no matter in

what industry they were produced, appear in table 6a and

aggregate to $4.7 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the roasted

coffee industry amounted to $2.5 billion. Data on specific

materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 15 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 6 percent of the total value

of shipments.

INDUSTRY 2096, POTATO CHIPS AND SIMILAR

SNACKS

This industry is made up of establishments primarily

engaged in manufacturing potato chips, corn chips, and

similar snacks. Establishments primarily engaged in manufacturing pretzels and crackers are classified in industry

2052. Establishments primarily engaged in manufacturing

packaged unpopped popcorn are classified in industry

2099.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2096,

Potato Chips and Similar Snacks, had employment of 34.9

thousand. The employment figure was 5 percent above the

33.1 thousand reported in 1987. Compared with 1991,

employment increased 3 percent. The 1991 data are

based on the Census Bureau’s annual survey of manufactures (ASM), which is a sample survey conducted each

year between censuses.

The leading States in employment in 1992 were Pennsylvania, California, and Texas, accounting for approximately 34 percent of the industry’s employment. These

same States were the leaders in 1987 when they accounted

for 34 percent of the industry’s employment.

The total value of shipments for establishments classified in this industry was $7.3 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2096 shipped $7.0 billion of potato chips and similar

snacks considered primary to the industry, $108.5 million

of secondary products, and had $261.1 million of miscellaneous receipts, resales, and contract work. Thus, the

ratio of primary products to the total of both secondary and

primary products shipped by establishments in this industry was 98 percent (specialization ratio). In 1987, the

specialization ratio also was 98 percent.

Establishments in this industry also accounted for 92

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 94 percent.

The products primary to industry 2096, no matter in

what industry they were produced, appear in table 6a and

aggregate to $7.5 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the potato

chips and similar snacks industry amounted to $3.4 billion.

Data on specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 10 employees were excluded from the mail

portion of the census. The data for these establishments

(and a small number of larger establishments whose

reports were not received at the time the data were

tabulated) were obtained from administrative records of

other agencies or developed from industry averages. These

establishments accounted for 4 percent of the total value

of shipments.

INDUSTRY 2097, MANUFACTURED ICE

This industry is made up of establishments primarily

engaged in manufacturing ice for sale. Establishments

primarily engaged in manufacturing dry ice are classified in

industry 2813.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2097,

Manufactured Ice, had employment of 4.8 thousand. The

employment figure was 2 percent above the 4.7 thousand

reported in 1987. Compared with 1991, employment increased

17 percent. The 1991 data are based on the Census

Bureau’s annual survey of manufactures (ASM), which is a

sample survey conducted each year between censuses.

The leading States in employment in 1992 were California, Florida, and Texas. These same States were the

leaders in 1987 when they accounted for 38 percent of the

industry’s employment.

The total value of shipments for establishments classified in this industry was $358.8 million.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2097 shipped $341.8 million of manufactured ice products

considered primary to the industry, less than $.1 million of

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secondary products, and had $17.7 million of miscellaneous receipts, resales, and contract work. The ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 100 percent (specialization ratio). In 1987, the

specialization ratio also was 100 percent.

Establishments in this industry also accounted for 99

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 98 percent.

The products primary to industry 2097, no matter in

what industry they were produced, appear in table 6a and

aggregate to $345.2 million. For further explanation of

specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the manufactured ice industry amounted to $103.6 million. Data on

specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 5 employees were excluded from the mail portion

of the census. The data for these establishments (and a

small number of larger establishments whose reports were

not received at the time the data were tabulated) were

obtained from administrative records of other agencies or

developed from industry averages. These establishments

accounted for 23 percent of the total value of shipments.

INDUSTRY 2098, MACARONI AND SPAGHETTI

This industry is made up of establishments primarily

engaged in manufacturing dry macaroni, spaghetti, vermicelli, and noodles. Establishments primarily engaged in

manufacturing canned macaroni and spaghetti are classified in industry 2032, and those manufacturing fried noodles

such as chinese noodles are classified in industry 2099.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2098,

Macaroni and Spaghetti, had employment of 5.9 thousand.

The employment figure was 11 percent below the 6.6

thousand reported in 1987.

The leading States in employment in 1992 were New

York, New Jersey, and Missouri, accounting for approximately 31 percent of the industry’s employment. This

represents a shift from 1987 when California, Pennsylvania, Illinois, and Massachusetts were the leading States.

The total value of shipments for establishments classified in this industry was $1.4 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2098 shipped $1.3 billion of macaroni and spaghetti products considered primary to the industry, $75.4 million of

secondary products, and had $44.0 million of miscellaneous receipts, resales, and contract work. Thus, the ratio

of primary products to the total of both secondary and

primary products shipped by establishments in this industry was 94 percent (specialization ratio). In 1987, the

specialization ratio was 96 percent.

Establishments in this industry also accounted for 99

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio also was 99 percent.

The products primary to industry 2098, no matter in

what industry they were produced, appear in table 6a and

aggregate to $1.3 billion. For further explanation of specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the macaroni

and spaghetti industry amounted to $565.1 million. Data on

specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 5 employees were excluded from the mail portion

of the census. The data for these establishments (and a

small number of larger establishments whose reports were

not received at the time the data were tabulated) were

obtained from administrative records of other agencies or

developed from industry averages. These establishments

accounted for 5 percent of the total value of shipments.

INDUSTRY 2099, FOOD PREPARATIONS, N.E.C.

This industry is made up of establishments primarily

engaged in manufacturing prepared foods and miscellaneous food specialties, not elsewhere classified, such as

baking powder, yeast, peanut butter, packaged tea, and

vinegar and cider. Establishments primarily engaged in

manufacturing flour mixes are classified in industry group

204.

The 1992 definition of this industry is the same as that

used in the 1987 Standard Industrial Classification (SIC)

system. The SIC number and title also are the same.

In the 1992 Census of Manufactures, Industry 2099,

Food Preparations, N.E.C., had employment of 61.4 thousand. The employment figure was 6 percent above the

58.0 thousand reported in 1987. Compared with 1991,

employment increased 12 percent. The 1991 data are

based on the Census Bureau’s annual survey of manufactures (ASM), which is a sample survey conducted each

year between censuses.

The leading States in employment in 1992 were California, Illinois, Texas, and New York, accounting for approximately 40 percent of the industry’s employment. These

same States were the leaders in 1987.

The total value of shipments for establishments classified in this industry was $12.2 billion.

Establishments in virtually all industries ship secondary

products as well as products primary to the industry in

which they are classified and have some miscellaneous

receipts, such as resales and contract receipts. Industry

2099 shipped $11.1 billion of food preparations, n.e.c.,

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considered primary to the industry, $684.2 million of secondary products, and had $400.8 million of miscellaneous

receipts, resales, and contract work. Thus, the ratio of

primary products to the total of both secondary and

primary products shipped by establishments in this industry was 94 percent (specialization ratio). In 1987, the

specialization ratio was 91 percent.

Establishments in this industry also accounted for 78

percent of products considered primary to the industry no

matter where they were actually produced (coverage ratio).

In 1987, the coverage ratio was 80 percent.

The products primary to industry 2099, no matter in

what industry they were produced, appear in table 6a and

aggregate to $14.2 billion. For further explanation of

specialization and coverage ratios, see table 5b and the

appendixes.

The total cost of materials, services, and fuels and

energy used by establishments classified in the food

preparations, n.e.c., industry amounted to $6.3 billion. Data

on specific materials consumed appear in table 7.

Single-establishment companies in this industry with

less than 5 employees were excluded from the mail portion

of the census. The data for these establishments (and a

small number of larger establishments whose reports were

not received at the time the data were tabulated) were

obtained from administrative records of other agencies or

developed from industry averages. These establishments

accounted for 13 percent of the total value of shipments.

MANUFACTURES—INDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTS 20I–7
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Table 1a. Historical Statistics for the Industry: 1992 and Earlier Years

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year1

All establishments3 All employees Production workers Ratios

Companies2

(no.)

Total

(no.)

With 20

employees or

more

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours (millions)

Wages

(million

dollars)

Value added

by manufac- ture4

(million

dollars)

Cost of materials5

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures6

(million

dollars)

End-of- year

inventories4

(million

dollars)

Speciali- zation7

(percent)

Coverage8

(percent)

INDUSTRY 2091, CANNED AND CURED FISH AND SEAFOODS

1992 Census 143 --- 158 61 7.0 132.7 5.5 10.3 87.8 362.0 606.5 968.4 20.1 164.9 91 73

1991 ASM (NA) ------ (NA) (NA) 6.9 134.2 5.4 10.5 84.3 350.4 678.2 1 029.2 26.5 165.4 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 7.1 122.8 5.7 10.3 80.5 303.2 695.2 998.2 33.1 220.4 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 6.4 108.5 5.2 9.7 74.3 241.2 594.1 837.8 16.8 210.2 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 6.6 101.3 5.4 9.2 67.5 313.1 533.7 844.1 13.1 152.7 (NA) (NA)

1987 Census 153 --- 175 81 6.7 100.9 5.4 9.2 70.9 283.3 482.4 767.0 14.4 142.4 88 76

1986 ASM (NA) ------ (NA) (NA) 4.4 71.4 3.7 6.5 49.5 186.1 354.2 539.7 14.8 118.8 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 5.8 84.5 5.0 9.1 59.6 227.4 471.6 697.0 11.6 159.7 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 11.4 183.9 9.8 20.9 136.6 479.9 1 028.9 1 506.9 11.0 418.3 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 12.6 199.2 10.7 19.5 151.3 620.7 1 211.5 1 836.8 20.6 411.5 (NA) (NA)

1982 Census 170 --- 204 107 13.9 194.9 12.1 21.1 150.6 613.4 1 235.3 1 849.1 20.5 495.6 (D) 91

1981 ASM (NA) ------ (NA) (NA) 15.3 206.7 13.6 24.2 165.5 752.2 1 620.1 2 587.7 37.6 570.0 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 15.6 198.7 14.1 25.3 164.3 425.5 1 540.1 1 958.8 26.3 505.1 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 16.1 178.9 14.3 25.1 144.9 479.4 1 320.9 1 800.3 35.8 393.2 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 16.6 173.2 14.7 27.7 136.2 393.8 1 250.7 1 643.5 36.4 347.9 (NA) (NA)

1977 Census 215 --- 255 118 16.0 147.0 13.8 25.0 113.4 441.0 1 000.4 1 440.6 28.1 311.1 81 96

INDUSTRY 2092, FRESH OR FROZEN PREPARED FISH

1992 Census 599 --- 684 366 41.3 761.1 34.2 67.0 520.5 2 325.1 4 671.4 6 995.7 149.6 827.3 96 98

1991 ASM (NA) ------ (NA) (NA) 39.9 672.4 33.6 64.0 454.7 1 932.2 4 166.9 6 079.1 112.0 762.2 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 40.5 651.4 34.2 65.7 445.8 1 776.9 4 306.4 6 087.7 217.1 708.7 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 37.6 588.2 31.5 58.2 413.4 1 614.2 3 952.0 5 552.1 138.5 710.7 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 39.4 571.7 32.9 58.3 402.7 1 557.4 4 413.7 5 969.9 75.3 793.0 (NA) (NA)

1987 Census 579 --- 645 359 38.2 534.0 32.6 58.4 384.3 1 549.0 4 233.8 5 783.0 105.0 792.3 96 97

1986 ASM (NA) ------ (NA) (NA) 36.6 461.0 30.6 53.3 330.3 1 252.8 3 236.4 4 490.2 58.4 602.5 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 36.0 410.7 30.6 53.7 287.5 1 070.1 2 866.1 3 946.9 58.9 539.8 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 34.1 396.8 28.8 49.4 278.3 962.6 2 802.7 3 773.9 56.1 587.5 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 34.3 398.4 29.5 51.5 284.0 936.5 2 846.5 3 789.5 42.2 598.7 (NA) (NA)

1982 Census 697 --- 783 433 37.5 408.6 32.5 55.5 303.8 966.7 3 040.0 4 009.1 62.2 587.3 97 97

1981 ASM (NA) ------ (NA) (NA) 36.7 360.6 31.9 55.2 270.8 1 021.0 2 365.7 3 409.3 48.9 459.3 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 35.6 333.1 30.7 51.8 245.2 962.1 2 406.2 3 370.2 (S) 531.8 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 36.1 318.6 31.1 54.4 232.3 954.8 2 408.2 3 355.9 58.3 541.4 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 35.5 282.3 30.9 52.1 209.2 872.8 2 176.1 3 041.6 46.5 441.3 (NA) (NA)

1977 Census 908 --- 990 406 34.3 260.8 29.6 49.7 188.9 700.9 1 962.9 2 664.9 56.8 376.7 97 97

INDUSTRY 2095, ROASTED COFFEE

1992 Census 134 --- 172 90 10.5 340.0 6.6 14.0 192.6 2 752.5 2 530.0 5 292.8 149.1 302.1 92 99 1991 ASM (NA) ------ (NA) (NA) 10.6 324.4 6.8 14.2 188.9 2 868.4 3 035.2 5 919.9 126.6 322.0 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 11.2 326.7 6.9 14.4 180.5 3 581.8 3 004.9 6 622.7 114.6 402.7 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 10.5 303.1 6.5 13.5 172.3 2 658.1 3 491.6 6 167.2 120.9 459.3 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 10.7 315.6 6.7 12.6 173.4 2 795.8 3 526.8 6 332.4 123.2 494.1 (NA) (NA)

1987 Census 110 --- 141 82 10.7 303.0 6.6 13.6 170.5 2 589.8 3 775.2 6 400.6 155.2 524.6 94 99

1986 ASM (NA) ------ (NA) (NA) 11.5 307.1 7.4 15.2 179.5 2 444.7 5 140.2 7 544.0 147.3 575.3 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 11.4 294.5 7.5 15.0 178.1 2 445.8 4 211.2 6 677.1 138.9 498.0 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 11.1 279.2 7.2 14.5 171.7 2 220.2 4 178.3 6 378.4 134.1 492.6 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 11.1 265.1 6.9 13.8 155.4 2 115.0 3 710.8 5 808.5 96.1 446.9 (NA) (NA)

1982 Census 118 --- 152 85 11.8 265.7 7.4 15.0 157.1 2 070.3 3 749.0 5 826.9 80.5 413.5 94 99

1981 ASM (NA) ------ (NA) (NA) 11.8 243.4 7.2 14.3 139.7 1 915.5 3 791.4 5 717.1 103.8 361.5 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 12.1 224.3 7.7 14.7 132.7 1 902.1 4 459.9 6 341.5 76.2 435.6 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 11.4 198.9 7.2 14.8 117.6 1 748.3 4 222.5 5 944.8 60.4 379.5 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 11.8 178.0 7.2 14.0 104.0 1 652.1 4 342.0 6 011.0 45.8 359.9 (NA) (NA)

1977 Census 133 --- 167 89 10.9 164.8 7.2 15.0 103.2 988.0 4 643.4 5 616.4 41.9 405.3 96 98

INDUSTRY 2096, POTATO CHIPS AND SIMILAR SNACKS

1992 Census 334 --- 409 215 34.9 828.8 24.1 45.7 473.2 3 912.8 3 409.2 7 324.7 259.1 196.1 98 92 1991 ASM (NA) ------ (NA) (NA) 34.0 767.0 22.9 42.5 428.5 3 108.3 3 537.5 6 646.4 189.2 187.2 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 32.3 696.5 21.4 42.0 381.3 2 906.3 3 156.2 6 062.1 161.7 182.3 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 34.0 640.5 23.8 39.4 364.2 2 608.1 3 187.1 5 788.8 125.9 195.5 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 34.1 653.0 24.0 39.8 387.4 3 474.4 1 905.5 5 384.9 102.6 176.4 (NA) (NA)

1987 Census 277 --- 344 183 33.1 622.3 23.2 38.6 375.1 3 306.8 1 750.2 5 040.8 181.3 190.0 98 94

INDUSTRY 2097, MANUFACTURED ICE

1992 Census 513 --- 562 59 4.8 93.3 2.9 6.1 48.4 255.1 103.6 358.8 13.8 18.5 100 99

1991 ASM (NA) ------ (NA) (NA) 4.1 77.2 2.9 6.1 46.2 241.1 81.9 324.0 21.0 9.3 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 4.4 78.1 3.0 6.1 47.2 238.0 89.2 326.7 29.8 14.4 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 5.0 94.7 3.2 6.1 59.3 261.8 96.4 355.4 18.0 21.7 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 4.7 83.1 2.7 5.9 43.7 209.0 71.6 280.7 9.9 13.0 (NA) (NA)

1987 Census 503 --- 549 65 4.7 77.0 2.8 5.9 41.8 202.9 86.7 289.6 14.0 12.7 100 98

1986 ASM (NA) ------ (NA) (NA) 4.6 65.9 2.6 4.3 36.6 148.5 75.0 223.6 19.8 5.7 (NA) (NA)

1985 ASM (NA) ------ (NA) (NA) 4.6 69.4 2.2 3.8 35.2 151.1 79.7 230.9 32.1 6.5 (NA) (NA)

1984 ASM (NA) ------ (NA) (NA) 4.6 69.1 2.4 3.6 34.7 144.2 71.6 217.1 26.3 7.9 (NA) (NA)

1983 ASM (NA) ------ (NA) (NA) 5.1 66.7 2.7 4.9 37.6 172.3 82.5 252.0 8.7 16.4 (NA) (NA)

1982 Census 530 --- 596 64 5.0 65.1 3.0 5.5 35.9 152.6 79.0 229.5 13.4 9.4 100 98

1981 ASM (NA) ------ (NA) (NA) 5.3 64.5 3.1 7.0 37.2 147.2 53.2 200.4 17.9 7.5 (NA) (NA)

1980 ASM (NA) ------ (NA) (NA) 5.1 56.8 3.1 7.3 34.0 120.2 50.5 169.6 (S) 8.0 (NA) (NA)

1979 ASM (NA) ------ (NA) (NA) 5.6 53.4 3.7 8.4 30.0 118.4 39.5 157.2 10.6 7.4 (NA) (NA)

1978 ASM (NA) ------ (NA) (NA) 5.2 45.8 3.7 6.7 21.3 97.2 52.8 149.2 23.5 5.8 (NA) (NA)

1977 Census 543 --- 678 63 5.3 47.8 3.5 6.7 25.5 106.1 43.6 149.4 16.9 4.4 99 99

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–9
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Table 1a. Historical Statistics for the Industry: 1992 and Earlier YearsmCon.

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year1

All establishments3 All employees Production workers Ratios

Companies2

(no.)

Total

(no.)

With 20

employees or

more

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours (millions)

Wages

(million

dollars)

Value added

by manufac- ture4

(million

dollars)

Cost of materials5

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures6

(million

dollars)

End-of- year

inventories4

(million

dollars)

Speciali- zation7

(percent)

Coverage8

(percent)

INDUSTRY 2098, MACARONI AND SPAGHETTI

1992 Census 182 --- 199 41 5.9 146.8 4.6 10.2 104.6 830.8 565.1 1 389.5 74.7 97.2 94 99

1991 ASM (NA) ------ (NA) (NA) 6.4 149.2 4.9 10.3 103.9 749.3 527.0 1 276.8 96.5 88.7 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 6.2 142.4 4.8 10.0 100.7 728.7 507.6 1 229.6 46.8 81.5 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 6.0 132.0 4.6 9.7 92.2 642.3 512.6 1 154.0 44.5 73.8 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 6.3 135.1 4.8 9.6 91.8 639.0 480.1 1 119.5 35.5 72.3 (NA) (NA)

1987 Census 196 --- 218 48 6.6 140.0 5.0 9.8 90.8 614.0 435.1 1 048.1 32.2 77.5 96 99

INDUSTRY 2099, FOOD PREPARATIONS, N.E.C.

1992 Census 1 --- 644 1 800 637 61.4 1 412.4 43.7 86.4 796.2 5 883.5 6 313.4 12 170.2 332.3 1 163.0 94 78

1991 ASM (NA) ------ (NA) (NA) 54.7 1 193.2 37.5 74.9 678.1 5 665.7 5 728.7 11 322.4 296.0 1 096.0 (NA) (NA)

1990 ASM (NA) ------ (NA) (NA) 55.7 1 190.0 38.1 78.1 658.7 5 458.3 5 590.8 11 047.6 251.7 1 001.4 (NA) (NA)

1989 ASM (NA) ------ (NA) (NA) 55.9 1 085.8 39.4 75.7 630.3 5 049.2 5 077.4 10 083.6 202.9 883.3 (NA) (NA)

1988 ASM (NA) ------ (NA) (NA) 57.0 1 129.6 40.3 73.9 648.6 5 333.8 4 832.5 10 166.9 204.5 866.1 (NA) (NA)

1987 Census 1 --- 510 1 658 633 58.0 1 109.8 40.8 77.5 651.5 5 126.4 4 702.6 9 787.3 247.5 868.7 91 80

1In annual survey of manufactures (ASM) years, data are estimates based on a representative sample of establishments canvassed annually and may differ from results of a complete

canvass of all establishments. ASM publication shows percentage standard errors. Unless otherwise noted, for data prior to 1977, see 1977 Census of Manufactures, vol. II, table 1 of the industry

chapter. 2For the Census, a company is defined as a business organization consisting of one establishment or more under common ownership or control.

3Includes establishments with payroll at any time during the year.

4Beginning in 1982, all respondents were requested to report their inventories at cost or market prior to adjustment to LIFO cost. This is a change from prior years when respondents were

permitted to value their inventories using any generally accepted accounting method. Consequently, 1982 data for inventories and value added by manufacture are not comparable to prior-year data. 5Cost of materials is the sum of five components: the cost of (1) parts used in the manufacture of finished goods (materials, parts, containers, and supplies incorporated into products or

otherwise directly consumed in the process); (2) purchased items later resold without further manufacture; (3) fuels; (4) electricity; and (5) commissions or fees to outside parties for contract

manufacturing. A separate cost for each of the five components is shown in table 3a. Detailed data on materials consumed by type, are shown in table 7. 6Detailed data on new machinery and equipment expenditures are provided in table 3c.

7Represents ratio of primary product shipments to total product shipments (primary and secondary, excluding miscellaneous receipts) for establishments classified in the industry.

8Represents ratio of primary products shipped by establishments classified in industry to total shipments of such products by all manufacturing establishments, wherever classified.

Table 1b. Selected Operating Ratios for the Industry: 1992 and Earlier Years

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year Payroll per employee

(dollars)

Production

workers as

percent of total employment

(percent)

Annual hours

of production workers

(number)

Average hourly

earnings of

production workers

(dollars)

Cost of materials as

percent of value of

shipments

(percent)

Cost of materials and payroll as

percent of value of

shipments

(percent)

Value added

per employee

(dollars)

Payroll as

percent of

value added (percent)

Value added

per production worker hour (dollars)

INDUSTRY 2091, CANNED AND CURED FISH AND SEAFOODS

1992 Census 18 ---------- 957 79 1 873 8.52 63 76 51 714 37 35.15

1991 ASM 19 ------------ 449 78 1 944 8.03 66 79 50 783 38 33.37

1990 ASM 17 ------------ 296 80 1 807 7.82 70 82 42 704 41 29.44

1989 ASM 16 ------------ 953 81 1 865 7.66 71 84 37 688 45 24.87

1988 ASM 15 ------------ 348 82 1 704 7.34 63 75 47 439 32 34.03

1987 Census 15 ---------- 060 81 1 704 7.71 63 76 42 284 36 30.79

1986 ASM 16 ------------ 227 84 1 757 7.62 66 79 42 295 38 28.63

1985 ASM 14 ------------ 569 86 1 820 6.55 68 80 39 207 37 24.99

1984 ASM 16 ------------ 132 86 2 133 6.54 68 80 42 096 38 22.96

1983 ASM 15 ------------ 810 85 1 822 7.76 66 77 49 262 32 31.83

1982 Census 14 ---------- 022 87 1 744 7.14 67 77 44 129 32 29.07

1981 ASM 13 ------------ 510 89 1 779 6.84 63 71 49 163 27 31.08

1980 ASM 12 ------------ 737 90 1 794 6.49 79 89 27 276 47 16.82

1979 ASM 11 ------------ 112 89 1 755 5.77 73 83 29 776 37 19.10

1978 ASM 10 ------------ 434 89 1 884 4.92 76 87 23 723 44 14.22

1977 Census 9 ---------- 188 86 1 812 4.54 69 80 27 563 33 17.64

INDUSTRY 2092, FRESH OR FROZEN PREPARED FISH

1992 Census 18 ---------- 429 83 1 959 7.77 67 78 56 298 33 34.70

1991 ASM 16 ------------ 852 84 1 905 7.10 69 80 48 426 35 30.19

1990 ASM 16 ------------ 084 84 1 921 6.79 71 81 43 874 37 27.05

1989 ASM 15 ------------ 644 84 1 848 7.10 71 82 42 931 36 27.74

1988 ASM 14 ------------ 510 84 1 772 6.91 74 84 39 528 37 26.71

1987 Census 13 ---------- 979 85 1 791 6.58 73 82 40 550 34 26.52

1986 ASM 12 ------------ 596 84 1 742 6.20 72 82 34 230 37 23.50

1985 ASM 11 ------------ 408 85 1 755 5.35 73 83 29 725 38 19.93

1984 ASM 11 ------------ 636 84 1 715 5.63 74 85 28 229 41 19.49

1983 ASM 11 ------------ 615 86 1 746 5.51 75 86 27 303 43 18.18

1982 Census 10 ---------- 896 87 1 708 5.47 76 86 25 779 42 17.42

1981 ASM 9 ------------ 826 87 1 730 4.91 69 80 27 820 35 18.50

1980 ASM 9 ------------ 357 86 1 687 4.73 71 81 27 025 35 18.57 1979 ASM 8 ------------ 825 86 1 749 4.27 72 81 26 449 33 17.55 1978 ASM 7 ------------ 952 87 1 686 4.02 72 81 24 586 32 16.75 1977 Census 7 ---------- 603 86 1 679 3.80 74 83 20 434 37 14.10

20I–10nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
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Table 1b. Selected Operating Ratios for the Industry: 1992 and Earlier YearsmCon.

[Excludes data for auxiliaries. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Year Payroll

per

employee

(dollars)

Production

workers as

percent of

total

employment

(percent)

Annual hours

of production

workers

(number)

Average hourly

earnings of

production

workers

(dollars)

Cost of

materials as

percent of

value of

shipments

(percent)

Cost of

materials and

payroll as

percent of

value of

shipments

(percent)

Value added

per employee

(dollars)

Payroll as

percent of

value added

(percent)

Value added

per production

worker hour

(dollars)

INDUSTRY 2095, ROASTED COFFEE

1992 Census 32 ---------- 381 63 2 121 13.76 48 54 262 143 12 196.61 1991 ASM 30 ------------ 604 64 2 088 13.30 51 57 270 604 11 202.00 1990 ASM 29 ------------ 170 62 2 087 12.53 45 50 319 804 9 248.74 1989 ASM 28 ------------ 867 62 2 077 12.76 57 62 253 152 11 196.90 1988 ASM 29 ------------ 495 63 1 881 13.76 56 61 261 290 11 221.89

1987 Census 28 ---------- 318 62 2 061 12.54 59 64 242 037 12 190.43 1986 ASM 26 ------------ 704 64 2 054 11.81 68 72 212 583 13 160.84 1985 ASM 25 ------------ 833 66 2 000 11.87 63 67 214 544 12 163.05 1984 ASM 25 ------------ 153 65 2 014 11.84 66 70 200 018 13 153.12 1983 ASM 23 ------------ 883 62 2 000 11.26 64 68 190 541 13 153.26

1982 Census 22 ---------- 517 63 2 027 10.47 64 69 175 449 13 138.02 1981 ASM 20 ------------ 627 61 1 986 9.77 66 71 162 331 13 133.95 1980 ASM 18 ------------ 537 64 1 909 9.03 70 74 157 198 12 129.39 1979 ASM 17 ------------ 447 63 2 056 7.95 71 74 153 360 11 118.13 1978 ASM 15 ------------ 085 61 1 944 7.43 72 75 140 008 11 118.01 1977 Census 15 ---------- 119 66 2 083 6.88 83 86 90 642 17 65.87

INDUSTRY 2096, POTATO CHIPS AND SIMILAR SNACKS

1992 Census 23 ---------- 748 69 1 896 10.35 47 58 112 115 21 85.62

1991 ASM 22 ------------ 559 67 1 856 10.08 53 65 91 421 25 73.14

1990 ASM 21 ------------ 563 66 1 963 9.08 52 64 89 978 24 69.20

1989 ASM 18 ------------ 838 70 1 655 9.24 55 66 76 709 25 66.20

1988 ASM 19 ------------ 150 70 1 658 9.73 35 48 101 889 19 87.30

1987 Census 18 ---------- 801 70 1 664 9.72 35 47 99 903 19 85.67

INDUSTRY 2097, MANUFACTURED ICE

1992 Census 19 ---------- 438 60 2 103 7.93 29 55 53 146 37 41.82

1991 ASM 18 ------------ 829 71 2 103 7.57 25 49 58 805 32 39.52

1990 ASM 17 ------------ 750 68 2 033 7.74 27 51 54 091 33 39.02

1989 ASM 18 ------------ 940 64 1 906 9.72 27 54 52 360 36 42.92

1988 ASM 17 ------------ 681 57 2 185 7.41 26 55 44 468 40 35.42

1987 Census 16 ---------- 383 60 2 107 7.08 30 57 43 170 38 34.39

1986 ASM 14 ------------ 326 57 1 654 8.51 34 63 32 283 44 34.53

1985 ASM 15 ------------ 087 48 1 727 9.26 35 65 32 848 46 39.76

1984 ASM 15 ------------ 022 52 1 500 9.64 33 65 31 348 48 40.06

1983 ASM 13 ------------ 078 53 1 815 7.67 33 59 33 784 39 35.16

1982 Census 13 ---------- 020 60 1 833 6.53 34 63 30 520 43 27.75

1981 ASM 12 ------------ 170 58 2 258 5.31 27 59 27 774 44 21.03

1980 ASM 11 ------------ 137 61 2 355 4.66 30 63 23 569 47 16.47

1979 ASM 9 ------------ 536 66 2 270 3.57 25 59 21 143 45 14.10

1978 ASM 8 ------------ 808 71 1 811 3.18 35 66 18 692 47 14.51

1977 Census 9 ---------- 019 66 1 914 3.81 29 61 20 019 45 15.84

INDUSTRY 2098, MACARONI AND SPAGHETTI

1992 Census 24 ---------- 881 78 2 217 10.25 41 51 140 814 18 81.45

1991 ASM 23 ------------ 313 77 2 102 10.09 41 53 117 078 20 72.75

1990 ASM 22 ------------ 968 77 2 083 10.07 41 53 117 532 20 72.87

1989 ASM 22 ------------ 000 77 2 109 9.51 44 56 107 050 21 66.22

1988 ASM 21 ------------ 444 76 2 000 9.56 43 55 101 429 21 66.56

1987 Census 21 ---------- 212 76 1 960 9.27 42 55 93 030 23 62.65

INDUSTRY 2099, FOOD PREPARATIONS, N.E.C.

1992 Census 23 ---------- 003 71 1 977 9.22 52 63 95 822 24 68.10 1991 ASM 21 ------------ 814 69 1 997 9.05 51 61 103 578 21 75.64 1990 ASM 21 ------------ 364 68 2 050 8.43 51 61 97 995 22 69.89 1989 ASM 19 ------------ 424 70 1 921 8.33 50 61 90 326 22 66.70 1988 ASM 19 ------------ 818 71 1 834 8.78 48 59 93 575 21 72.18 1987 Census 19 ---------- 134 70 1 900 8.41 48 59 88 386 22 66.15

Note: For qualifications of data, see footnotes on table 1a.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–11
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 4

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 2. Industry Statistics for Selected States: 1992 and 1987

[Excludes data for auxiliaries. States with 100 employees or more are shown. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and geographic area

1992 1987

All establishments All employees Production workers

E1 Total(no.)

With 20

employees or

more

(no.)

Number2

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value added

by manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

All

employees2

(1,000)

Value added

by manufacture

(million

dollars)

INDUSTRY 2091, CANNED

AND CURED FISH AND

SEAFOODS

United States – ----------- 158 61 7.0 132.7 5.5 10.3 87.8 362.0 606.5 968.4 20.1 6.7 283.3

Alaska – -------------------------- 21 11 1.0 21.9 .7 2.0 15.6 65.1 129.8 194.9 2.6 .9 58.0

California – ------------------------ 17 7 1.7 36.3 1.5 2.9 29.1 94.3 158.7 253.0 4.2 G (D)

Delaware E1 ------------------------ 3 3 F (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Florida – -------------------------- 7 2 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Illinois – --------------------------- 2 2 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Louisiana E2 ------------------------ 8 2 .1 2.1 .1 .2 1.3 8.1 15.5 23.6 (D) E (D)

Maine – --------------------------- 16 8 .9 10.0 .8 1.2 7.8 25.1 23.0 48.1 .9 1.0 30.7

New Jersey – ---------------------- 8 5 .7 12.2 .5 .8 6.9 39.5 49.5 89.0 4.6 .5 25.7

New York – ----------------------- 5 3 .3 7.8 .2 .4 4.1 27.3 50.7 77.8 .5 E (D)

Washington E1 ---------------------- 29 11 1.0 17.8 .6 1.1 9.9 34.7 63.8 98.5 (D) .8 36.1

INDUSTRY 2092, FRESH OR

FROZEN PREPARED FISH

United States E1 ----------- 684 366 41.3 761.1 34.2 67.0 520.5 2 325.1 4 671.4 6 995.7 149.6 38.2 1 549.0

Alabama – ------------------------ 17 10 1.6 18.7 1.4 2.3 13.2 48.2 123.1 171.4 4.0 1.5 25.9

Alaska – -------------------------- 84 59 8.0 167.9 6.9 14.0 134.7 455.7 753.1 1 210.4 53.4 H (D)

Arkansas E2 ------------------------ 5 3 .3 4.1 .3 .6 3.3 22.5 23.7 46.1 .6 (NA) (NA)

California E2 ------------------------ 52 34 3.0 52.8 2.5 4.4 33.2 138.3 300.3 436.8 6.9 3.1 110.8

Connecticut – ---------------------- 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Florida E1 -------------------------- 56 25 3.1 51.0 2.5 5.4 32.4 177.6 334.4 511.7 4.2 4.9 144.7

Georgia – ------------------------- 7 5 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Hawaii – -------------------------- 3 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Louisiana E1 ------------------------ 57 23 1.6 17.9 1.3 2.2 12.5 46.4 121.1 167.5 5.7 1.1 34.5

Maine E3 --------------------------- 14 2 .1 2.5 .1 .2 1.1 6.0 11.9 17.9 (D) F (D)

Maryland – ------------------------ 30 9 1.0 16.7 .8 1.5 11.0 38.1 139.2 177.3 4.9 1.1 16.7

Massachusetts – ------------------- 42 21 2.2 72.0 1.5 3.2 34.2 268.1 695.6 967.4 4.9 H (D)

Minnesota – ----------------------- 7 4 .6 11.2 .5 1.1 6.2 47.5 49.9 97.3 2.3 .3 4.6

Mississippi – ----------------------- 27 19 3.7 49.9 3.2 6.9 32.3 112.2 250.2 362.3 7.4 H (D)

New Hampshire E3 ------------------ 10 4 .5 10.6 .4 .9 8.3 26.6 80.4 107.0 3.1 (NA) (NA)

New Jersey – ---------------------- 9 4 .5 10.5 .4 1.0 7.5 23.1 61.8 84.5 1.6 F (D)

North Carolina E4 ------------------- 31 19 1.0 10.8 .8 1.2 7.2 19.8 40.6 60.3 .7 .9 20.7 Oregon E1 ------------------------- 22 14 1.3 20.5 1.1 2.0 15.6 58.9 106.1 164.9 3.1 1.4 56.8 Pennsylvania – -------------------- 4 4 1.0 26.7 .8 1.5 16.7 134.3 240.9 373.2 3.5 1.2 159.4 Rhode Island – -------------------- 5 2 .2 3.3 .1 .3 2.1 7.6 14.2 21.8 (D) .3 10.2

Texas E2 --------------------------- 25 12 1.1 14.2 .9 1.5 9.5 29.8 85.2 114.9 6.6 F (D)

Virginia E1 -------------------------- 50 19 1.3 16.2 1.1 1.6 11.6 47.4 65.8 113.2 6.5 G (D)

Washington E1 ---------------------- 87 64 7.2 146.1 6.2 12.4 108.3 489.6 958.9 1 447.3 22.0 3.7 172.5

INDUSTRY 2095, ROASTED

COFFEE

United States – ----------- 172 90 10.5 340.0 6.6 14.0 192.6 2 752.5 2 530.0 5 292.8 149.1 10.7 2 589.8

Alabama – ------------------------ 1 1 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

California – ------------------------ 31 16 1.4 51.5 1.0 2.0 31.0 512.8 440.6 956.1 16.5 1.3 390.7

Colorado E1 ------------------------ 5 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Florida – -------------------------- 14 6 .7 22.7 .4 1.0 11.7 277.2 244.8 522.7 (D) F (D)

Hawaii – -------------------------- 5 4 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Illinois E4 --------------------------- 9 5 .5 14.4 .3 .7 8.6 45.9 108.1 154.1 2.0 E (D)

Indiana – -------------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Louisiana – ------------------------ 8 5 .8 23.4 .6 1.3 17.1 438.2 284.2 727.0 (D) F (D)

Maryland E2 ------------------------ 3 1 .1 2.4 .1 .3 1.9 27.2 28.7 55.6 1.1 (NA) (NA)

Massachusetts E1 ------------------- 3 3 .3 10.0 .1 .2 2.0 21.4 51.0 72.4 (D) E (D)

Missouri – ------------------------- 8 4 E (D) (D) (D) (D) (D) (D) (D) 3.7 E (D)

New Hampshire – ------------------ 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

New Jersey – ---------------------- 9 8 1.2 36.2 .8 1.5 23.6 151.2 227.5 385.3 16.0 2.2 416.9 New York E2 ----------------------- 15 9 .6 17.7 .3 .6 7.0 81.5 80.6 162.5 2.9 .5 60.1 North Carolina – ------------------- 2 1 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Ohio – ---------------------------- 8 3 .4 12.1 .3 .5 7.2 66.3 97.4 163.8 (D) E (D)

Oklahoma – ----------------------- 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

South Carolina – ------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D) Tennessee – ---------------------- 3 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D) Texas – --------------------------- 7 4 1.4 59.5 1.1 2.5 44.1 499.8 469.9 971.7 (D) 1.3 440.5

Virginia – -------------------------- 4 4 E (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

See footnotes at end of table.

20I–12nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 5

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 2. Industry Statistics for Selected States: 1992 and 1987mCon.

[Excludes data for auxiliaries. States with 100 employees or more are shown. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and geographic area

1992 1987

All establishments All employees Production workers

E1 Total(no.)

With 20

employees or

more

(no.)

Number2

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value added

by manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

All

employees2

(1,000)

Value added

by manufacture

(million

dollars)

INDUSTRY 2096, POTATO

CHIPS AND SIMILAR

SNACKS

United States – ----------- 409 215 34.9 828.8 24.1 45.7 473.2 3 912.8 3 409.2 7 324.7 259.1 33.1 3 306.8

Alabama – ------------------------ 2 1 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Arizona E1 ------------------------- 10 5 .6 13.4 .4 .8 8.6 83.9 38.9 122.8 (D) (NA) (NA)

Arkansas – ------------------------ 3 2 E (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

California – ------------------------ 54 26 3.6 93.5 2.4 4.3 48.5 366.7 367.1 732.9 11.9 3.0 310.8

Colorado E1 ------------------------ 11 5 .4 10.9 .3 .6 5.7 42.4 45.7 88.6 (D) .5 37.7

Connecticut – ---------------------- 2 2 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Florida – -------------------------- 10 6 .8 20.0 .6 1.2 12.3 86.3 94.8 181.2 (D) F (D)

Georgia – ------------------------- 6 5 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Hawaii E2 -------------------------- 5 1 .2 8.2 .1 .2 2.1 11.2 4.6 15.7 (D) .3 15.9

Illinois – --------------------------- 22 11 1.1 20.8 .7 1.7 12.8 78.9 81.6 160.5 10.6 G (D)

Indiana – -------------------------- 12 7 2.0 48.8 1.6 3.0 34.2 317.4 242.2 559.4 (D) G (D)

Iowa – ---------------------------- 9 4 .4 8.9 .2 .4 3.3 45.8 16.5 62.6 (D) E (D)

Kansas – -------------------------- 6 2 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Kentucky – ------------------------ 6 5 .8 19.6 .6 1.3 11.3 77.3 69.2 146.4 6.4 F (D)

Maine – --------------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Maryland – ------------------------ 2 2 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Massachusetts E1 ------------------- 10 6 .6 14.5 .3 .6 5.8 37.2 30.8 67.9 1.1 F (D)

Michigan – ------------------------ 14 7 .9 25.1 .6 1.2 15.7 88.1 84.1 171.9 6.6 .9 95.2

Minnesota – ----------------------- 5 5 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Mississippi – ----------------------- 3 1 E (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Missouri – ------------------------- 8 3 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Nebraska – ------------------------ 4 3 .2 2.8 .1 .2 1.6 14.3 12.1 26.7 (D) E (D)

New Mexico – --------------------- 4 3 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

New York – ----------------------- 14 6 F (D) (D) (D) (D) (D) (D) (D) 3.6 F (D)

North Carolina – ------------------- 8 5 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Ohio – ---------------------------- 27 17 1.6 37.5 1.0 2.0 20.1 144.5 157.0 301.5 7.4 G (D)

Oklahoma – ----------------------- 2 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Oregon – ------------------------- 4 3 .5 11.8 .3 .5 4.7 35.0 37.0 72.0 (D) E (D)

Pennsylvania – -------------------- 36 26 5.2 117.5 3.5 6.6 64.1 459.6 353.5 814.4 25.5 4.9 319.9

South Carolina – ------------------- 1 1 E (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Tennessee – ---------------------- 9 6 1.3 31.8 .9 1.7 18.7 195.2 208.2 403.1 (D) 1.3 143.4 Texas – --------------------------- 56 19 3.1 73.8 2.4 4.4 49.2 494.3 395.5 890.4 (D) 3.3 417.8 Utah E2 ---------------------------- 4 2 E (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Virginia – -------------------------- 4 2 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Washington – ---------------------- 5 3 F (D) (D) (D) (D) (D) (D) (D) (D) F (D) Wisconsin – ----------------------- 12 5 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

INDUSTRY 2097,

MANUFACTURED ICE

United States E2 ----------- 562 59 4.8 93.3 2.9 6.1 48.4 255.1 103.6 358.8 13.8 4.7 202.9

Arizona E2 ------------------------- 12 3 E (D) (D) (D) (D) (D) (D) (D) (D) .2 4.8

California E4 ------------------------ 37 9 .5 12.3 .4 .7 6.9 29.1 14.9 44.0 1.9 F (D)

Florida E1 -------------------------- 37 6 .3 6.5 .2 .5 3.4 19.1 8.2 27.3 (D) .3 11.7

Georgia E1 ------------------------- 17 – .1 2.2 .1 .2 1.4 8.3 3.3 11.7 .4 C (D)

Indiana E4 -------------------------- 18 4 C (D) (D) (D) (D) (D) (D) (D) 1.1 C (D)

Louisiana E3 ------------------------ 24 1 .1 2.1 .1 .2 1.2 6.4 2.9 9.3 .2 E (D)

Minnesota – ----------------------- 9 1 .2 1.7 .1 .1 .5 5.7 1.3 7.0 .4 (NA) (NA)

Missouri – ------------------------- 17 2 .2 3.2 .1 .2 1.7 7.6 2.5 10.1 (D) (NA) (NA)

New York E1 ----------------------- 22 2 .1 3.7 .1 .2 1.6 10.5 2.8 13.2 .5 (NA) (NA)

North Carolina – ------------------- 16 3 .2 4.0 .1 .2 1.5 7.4 5.5 13.0 .2 C (D)

Ohio E7 ---------------------------- 19 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Pennsylvania E1 -------------------- 26 2 .1 2.6 .1 .2 1.2 10.0 3.0 13.1 .2 (NA) (NA) Texas E1 --------------------------- 65 10 F (D) (D) (D) (D) (D) (D) (D) 1.7 F (D)

Virginia E3 -------------------------- 14 1 .1 1.9 .1 .1 1.0 4.1 1.6 5.8 .3 (NA) (NA)

INDUSTRY 2098, MACARONI

AND SPAGHETTI

United States – ----------- 199 41 5.9 146.8 4.6 10.2 104.6 830.8 565.1 1 389.5 74.7 6.6 614.0

Alabama – ------------------------ 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA) Arizona – ------------------------- 3 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

California E1 ------------------------ 38 3 .4 10.3 .3 .8 7.5 52.2 28.4 81.4 7.0 F (D)

Illinois E1 --------------------------- 9 2 .3 6.2 .2 .5 4.1 20.0 17.6 37.6 .9 E (D)

Iowa E1 ---------------------------- 4 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Kentucky – ------------------------ 1 1 C (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA) Louisiana E2 ------------------------ 4 2 C (D) (D) (D) (D) (D) (D) (D) (D) C (D) Massachusetts – ------------------- 6 2 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Michigan – ------------------------ 5 1 C (D) (D) (D) (D) (D) (D) (D) (D) C (D) Minnesota – ----------------------- 4 1 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Missouri – ------------------------- 3 2 E (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Nebraska – ------------------------ 3 3 E (D) (D) (D) (D) (D) (D) (D) 1.6 E (D)

New Jersey – ---------------------- 8 3 F (D) (D) (D) (D) (D) (D) (D) (D) F (D)

New York E1 ----------------------- 37 4 .7 16.3 .5 1.3 13.1 75.3 50.3 125.8 1.3 .8 80.6

North Dakota E1 -------------------- 2 1 E (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Ohio E1 ---------------------------- 6 2 .1 3.0 .1 .2 1.9 10.2 7.5 17.6 .6 C (D)

Pennsylvania – -------------------- 13 3 E (D) (D) (D) (D) (D) (D) (D) (D) E (D)

Washington – ---------------------- 4 3 C (D) (D) (D) (D) (D) (D) (D) (D) E (D)

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–13
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 6

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 2. Industry Statistics for Selected States: 1992 and 1987mCon.

[Excludes data for auxiliaries. States with 100 employees or more are shown. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and geographic area

1992 1987

All establishments All employees Production workers

E1 Total(no.)

With 20

employees or

more

(no.)

Number2

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value added

by manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

All

employees2

(1,000)

Value added

by manufacture

(million

dollars)

INDUSTRY 2099, FOOD

PREPARATIONS, N.E.C.

United States E1 ----------- 1 800 637 61.4 1 412.4 43.7 86.4 796.2 5 883.5 6 313.4 12 170.2 332.3 58.0 5 126.4

Alabama E3 ------------------------ 16 7 .7 15.2 .4 .8 6.2 36.1 71.8 108.1 6.2 .8 34.1 Arizona E5 ------------------------- 30 10 .9 13.4 .6 1.2 7.0 37.5 41.4 78.9 3.6 .6 22.5 Arkansas – ------------------------ 9 5 G (D) (D) (D) (D) (D) (D) (D) (D) .8 95.2

California E1 ------------------------ 337 137 12.4 246.0 8.9 17.6 145.3 1 052.1 894.6 1 932.3 44.3 11.8 865.0 Colorado E1 ------------------------ 37 17 1.5 29.8 1.1 1.9 14.0 98.5 86.8 184.7 5.4 .8 54.2

Connecticut E1 ---------------------- 15 4 .3 8.9 .2 .4 3.8 16.1 13.2 29.2 2.0 E (D)

Delaware – ------------------------ 2 1 G (D) (D) (D) (D) (D) (D) (D) (D) G (D)

Florida E1 -------------------------- 51 10 .7 13.6 .4 .9 7.9 64.9 55.7 121.3 2.2 F (D)

Georgia – ------------------------- 37 15 1.6 39.0 1.1 2.2 22.7 163.7 360.9 526.2 7.3 1.9 163.5

Hawaii E4 -------------------------- 42 8 .6 11.2 .4 .7 5.4 32.0 29.3 60.7 1.0 .6 25.3

Idaho E2 --------------------------- 10 3 C (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Illinois – --------------------------- 97 40 5.2 138.1 3.5 7.2 70.7 531.6 502.4 1 032.1 32.1 H (D)

Indiana E1 -------------------------- 27 12 1.7 39.5 1.3 2.6 23.5 217.2 147.3 368.7 7.7 2.8 403.9

Iowa – ---------------------------- 16 8 1.0 25.5 .7 1.4 13.6 92.5 184.6 271.2 6.0 .8 64.8

Kansas – -------------------------- 19 11 G (D) (D) (D) (D) (D) (D) (D) (D) F (D)

Kentucky – ------------------------ 13 9 .8 25.1 .6 1.3 14.1 150.7 311.0 456.4 9.1 .6 100.4

Louisiana E4 ------------------------ 28 14 1.0 20.4 .7 1.5 12.2 91.9 84.7 176.5 (D) .6 49.0

Maryland – ------------------------ 32 11 2.1 88.2 1.3 2.3 38.7 339.6 417.2 746.6 21.0 2.3 340.3

Massachusetts E4 ------------------- 37 12 .7 17.6 .5 1.0 10.1 78.8 57.4 136.8 5.9 F (D)

Michigan E2 ------------------------ 55 18 1.3 23.8 1.0 1.8 13.2 96.3 89.7 186.2 3.6 1.2 65.4

Minnesota E1 ----------------------- 42 15 1.2 34.1 1.0 2.0 18.6 121.2 93.2 219.5 (D) 1.2 89.3

Mississippi – ----------------------- 8 4 F (D) (D) (D) (D) (D) (D) (D) (D) E (D) Missouri E1 ------------------------- 24 7 .5 11.3 .4 .8 7.5 43.3 171.7 212.3 (D) .5 37.3 Nebraska E7 ------------------------ 13 4 .2 4.6 .1 .2 2.3 9.8 29.5 39.4 (D) .2 10.2 Nevada E3 ------------------------- 10 2 .2 3.4 .1 .2 2.5 13.2 13.1 26.4 .8 E (D)

New Jersey E1 ---------------------- 54 20 1.7 45.1 1.2 2.4 24.8 113.2 187.8 296.9 10.7 2.0 123.8

New Mexico E1 --------------------- 21 5 .4 6.3 .3 .5 3.3 29.0 19.3 39.1 1.2 E (D)

New York E3 ----------------------- 111 30 2.7 62.9 1.7 3.6 30.7 197.5 202.8 399.1 8.5 3.6 245.2

North Carolina – ------------------- 27 13 1.6 30.1 1.2 2.2 20.6 62.8 85.0 147.5 11.6 F (D)

North Dakota – -------------------- 7 4 E (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Ohio – ---------------------------- 53 22 2.1 49.6 1.4 2.9 25.3 264.0 201.1 472.4 7.0 1.7 153.6

Oklahoma E3 ----------------------- 17 5 .4 10.3 .3 .5 4.6 14.6 44.3 58.9 1.0 .3 8.2

Oregon E1 ------------------------- 35 6 .7 14.7 .5 1.0 8.3 65.3 53.7 118.9 2.9 .5 38.7

Pennsylvania E1 -------------------- 66 25 1.8 39.8 1.2 2.3 22.0 167.0 189.8 360.7 7.0 2.1 223.2

South Carolina – ------------------- 8 3 F (D) (D) (D) (D) (D) (D) (D) (D) (NA) (NA)

Tennessee – ---------------------- 30 9 F (D) (D) (D) (D) (D) (D) (D) 3.6 .8 57.3 Texas E2 --------------------------- 174 51 4.3 72.4 3.1 6.5 43.3 229.9 249.3 489.6 14.6 4.1 254.3 Utah E1 ---------------------------- 9 3 .2 3.9 .1 .1 .9 9.1 11.1 20.4 .8 E (D)

Vermont E4 ------------------------- 16 3 C (D) (D) (D) (D) (D) (D) (D) (D) C (D)

Virginia E1 -------------------------- 20 13 1.7 47.6 1.3 3.0 34.5 367.2 277.7 642.2 18.3 1.2 287.8

Washington E2 ---------------------- 55 17 1.4 32.8 .9 1.7 16.7 103.2 107.3 209.6 7.6 1.1 69.6

Wisconsin E1 ----------------------- 54 22 1.8 47.1 1.3 2.5 27.3 217.6 205.8 421.6 (D) 1.2 131.7

Note: For qualifications of data, see footnotes on table 1a.

1Payroll and sales data for some small single-establishment companies with up to 20 employees (cutoff varied by industry) were obtained from administrative records of other Government

agencies rather than from census report forms. These data were then used in conjunction with industry averages to estimate the items shown for these small establishments. This technique was

also used for a small number of other establishments whose reports were not received at the time data were tabulated. The following symbols are shown for those States where estimated value of

shipments data based on administrative-record data account for 10 percent or more of figure shown: E1m10 to 19 percent; E2m20 to 29 percent; E3m30 to 39 percent; E4m40 to 49 percent;

E5m50 to 59 percent; E6m60 to 69 percent; E7m70 to 79 percent; E8m80 to 89 percent; E9m90 percent or more. 2Statistics for some producing States have been withheld to avoid disclosing data for individual companies. However, for States with 100 employees or more, number of establishments is

shown and employment-size range is indicated by one of the following symbols: Cm100 to 249 employees; Em250 to 499 employees; Fm500 to 999 employees; Gm1,000 to 2,499 employees;

Hm2,500 to 4,999 employees; Im5,000 to 9,999 employees; Jm10,000 to 24,999 employees; Km25,000 to 49,999 employees; Lm50,000 to 99,999 employees; Mm100,000 employees or more.

Table 3a. Summary Statistics for the Industry: 1992

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item

Canned and

cured fish

and seafoods

(SIC 2091)

Fresh or

frozen

prepared fish

(SIC 2092)

Roasted

coffee

(SIC 2095)

Potato chips

and similar

snacks

(SIC 2096)

Manufactured

ice

(SIC 2097)

Macaroni and

spaghetti

(SIC 2098)

Food

preparations,

n.e.c.

(SIC 2099)

Companies number --------------------------------------------------------- -- 143 599 134 334 513 182 1 644

All establishments number --------------------------------------------------- -- 158 684 172 409 562 199 1 800 With 1 to 19 employees number ------------------------------------------- -- 97 318 82 194 503 158 1 163 With 20 to 99 employees number ------------------------------------------ -- 40 244 58 124 55 22 479 With 100 employees or more number --------------------------------------- -- 21 122 32 91 4 19 158

Employment and labor costs:

Employees 1,000 --------------------------------------------------------- -- 7.0 41.3 10.5 34.9 4.8 5.9 61.4

Compensation, total mil dol ------------------------------------------------ -- 165.2 925.1 433.5 1 059.7 114.9 188.1 1 744.2

Annual payroll mil dol --------------------------------------------------- -- 132.7 761.1 340.0 828.8 93.3 146.8 1 412.4

Fringe benefits mil dol --------------------------------------------------- -- 32.5 164.0 93.5 230.9 21.6 41.3 331.8

Social Security and other legally required payments mil dol ---------------- -- 18.4 93.5 33.1 100.0 10.8 19.2 144.6 Employer voluntary payments mil dol ------------------------------------ -- 14.2 70.5 60.4 130.9 10.8 22.1 187.2

See footnotes at end of table.

20I–14nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 7

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Table 3a. Summary Statistics for the Industry: 1992mCon.

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item

Canned and

cured fish

and seafoods

(SIC 2091)

Fresh or

frozen

prepared fish

(SIC 2092)

Roasted

coffee

(SIC 2095)

Potato chips

and similar

snacks

(SIC 2096)

Manufactured

ice

(SIC 2097)

Macaroni and

spaghetti

(SIC 2098)

Food

preparations,

n.e.c.

(SIC 2099)

Production workers: Average for year 1,000 ---------------------------------------------------- -- 5.5 34.2 6.6 24.1 2.9 4.6 43.7 March 1,000 ------------------------------------------------------------ -- 4.6 34.3 6.7 23.8 2.5 4.7 43.2 May 1,000 ------------------------------------------------------------- -- 5.1 33.6 6.4 24.3 3.1 4.6 43.6 August 1,000 ----------------------------------------------------------- -- 7.5 38.3 6.5 24.7 3.8 4.6 44.2 November 1,000 -------------------------------------------------------- -- 4.7 30.6 6.6 23.7 2.3 4.6 44.1

Hours millions ------------------------------------------------------------ -- 10.3 67.0 14.0 45.7 6.1 10.2 86.4

Wages mil dol ------------------------------------------------------------ -- 87.8 520.5 192.6 473.2 48.4 104.6 796.2

Cost of materials1 ----------------------------------------------------mil dol-- 606.5 4 671.4 2 530.0 3 409.2 103.6 565.1 6 313.4 Materials, parts, containers, etc., consumed2 --------------------------mil dol-- 556.1 4 165.0 2 319.1 3 144.6 75.0 506.4 5 809.5 Resales mil dol ----------------------------------------------------------- -- 28.3 363.9 144.3 164.9 12.2 32.7 290.6 Fuels mil dol ------------------------------------------------------------- -- 9.2 45.9 24.5 52.1 2.3 6.9 55.8 Purchased electricity mil dol ------------------------------------------------ -- 8.1 57.5 31.8 37.8 12.9 16.7 113.4 Contract work mil dol ------------------------------------------------------ -- 4.8 39.0 10.4 9.8 1.2 2.6 44.1

Quantity of electric energy used for heat and power: Purchased mil kWh ------------------------------------------------------- -- 109.5 854.2 530.0 669.5 200.6 254.1 1 898.9 Generated less sold mil kWh ---------------------------------------------- -- (D) (D) – (D) – (D) (D)

Total value of shipments mil dol ---------------------------------------------- -- 968.4 6 995.7 5 292.8 7 324.7 358.8 1 389.5 12 170.2

Value added mil dol --------------------------------------------------------- -- 362.0 2 325.1 2 752.5 3 912.8 255.1 830.8 5 883.5

Inventories by stage of fabrication:

Beginning of 1992 mil dol -------------------------------------------------- -- 163.6 796.0 324.5 203.6 19.1 86.1 1 136.7 Finished goods mil dol -------------------------------------------------- -- 113.9 515.6 131.4 65.9 8.3 52.2 453.1 Work in process mil dol ------------------------------------------------- -- 6.1 40.8 25.6 6.3 .8 1.4 82.4 Materials and supplies mil dol -------------------------------------------- -- 43.5 239.6 167.5 131.4 10.0 32.6 601.2

End of 1992 mil dol ------------------------------------------------------- -- 164.9 827.3 302.1 196.1 18.5 97.2 1 163.0 Finished goods mil dol -------------------------------------------------- -- 120.5 574.5 120.7 63.5 8.2 58.3 466.1 Work in process mil dol ------------------------------------------------- -- 6.2 41.6 26.1 6.0 .8 1.7 96.0 Materials and supplies mil dol -------------------------------------------- -- 38.2 211.3 155.4 126.5 9.5 37.2 600.9

Note: For qualifications of data, see footnotes on table 1a.

1Data on purchased services for the repair of buildings and machinery and for communication services are not included in cost of materials, etc., but are shown in table 3c.

2Data on materials consumed by type are shown in table 7. Data on amount purchased or transferred from foreign sources are shown in table 3c.

Table 3b. Gross Book Value of Depreciable Assets, Capital Expenditures, Retirements,

Depreciation, and Rental Payments: 1992

[Million dollars. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item

Canned and

cured fish

and seafoods

(SIC 2091)

Fresh or

frozen

prepared fish

(SIC 2092)

Roasted

coffee

(SIC 2095)

Potato chips

and similar

snacks

(SIC 2096)

Manufactured

ice

(SIC 2097)

Macaroni and

spaghetti

(SIC 2098)

Food

preparations,

n.e.c.

(SIC 2099)

Gross book value of depreciable assets:

Total:

Beginning of year -------------------------------------------------------- 236.2 1 671.6 1 221.2 2 194.1 271.1 596.2 3 093.6

New capital expenditures1----------------------------------------------- 20.1 149.6 149.1 259.1 13.8 74.7 332.3

Used capital expenditures----------------------------------------------- 1.3 16.7 11.6 9.0 4.6 4.2 24.9

Retirements ----------------------------------------------------------- 9.8 38.9 32.3 62.0 6.3 21.2 117.3

End of year-------------------------------------------------------------- 247.8 1 799.0 1 349.6 2 400.2 283.2 654.0 3 333.5

Buildings and other structures:

Beginning of year -------------------------------------------------------- 73.9 544.9 212.2 678.2 71.0 141.6 799.0

New capital expenditures ----------------------------------------------- 4.6 27.4 12.6 46.8 1.3 6.3 43.6

Used capital expenditures----------------------------------------------- .3 4.1 (D) (D) (D) (D) 14.0

Retirements ----------------------------------------------------------- 3.6 7.6 (D) (D) (D) (D) 19.8

End of year-------------------------------------------------------------- 75.1 568.9 225.1 720.6 71.9 146.6 836.8

Machinery and equipment:

Beginning of year -------------------------------------------------------- 162.3 1 126.6 1 009.0 1 515.8 200.1 454.6 2 294.5 New capital expenditures1----------------------------------------------- 15.6 122.1 136.5 212.4 12.5 68.5 288.8 Used capital expenditures----------------------------------------------- 1.0 12.6 (D) (D) (D) (D) 10.9 Retirements ----------------------------------------------------------- 6.3 31.2 (D) (D) (D) (D) 97.5

End of year-------------------------------------------------------------- 172.6 1 230.1 1 124.5 1 679.6 211.3 507.3 2 496.7

Depreciation charges during 1992: Total---------------------------------------------------------------------- 15.9 111.9 97.7 149.8 19.7 34.2 200.9 Buildings and other structures --------------------------------------------- 3.2 23.3 9.7 26.8 3.3 4.7 36.6 Machinery and equipment ------------------------------------------------- 12.7 88.6 88.1 122.9 16.5 29.4 164.3

Rental payments: Total---------------------------------------------------------------------- 8.8 47.9 23.9 32.0 7.2 4.9 77.8 Buildings and other structures --------------------------------------------- 4.6 24.6 14.4 18.1 3.2 2.6 44.5 Machinery and equipment ------------------------------------------------- 4.1 23.3 9.4 13.9 4.0 2.3 33.3

1Data on new machinery and equipment expenditures by type are provided in table 3c.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–15
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Table 3c. Supplemental Industry Statistics Based on Sample Estimates: 1992

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Item

Canned and cured fish

and seafoods

(SIC 2091)

Fresh or frozen prepared

fish

(SIC 2092)

Roasted coffee

(SIC 2095)

Potato chips and similar

snacks

(SIC 2096)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Purchased services:

Cost of purchased services for the repair of–

Buildings and other structures 1.9 --------------------------------------------- (X) 7.5 (X) 3.0 (X) 7.0 (X)

Response coverage ratio (percent)2 -------------------------------------- 60.9 (X) 51.0 (X) 58.8 (X) 83.1 (X)

Machinery --------------------------------------------------------------- 6.8 (X) 54.7 (X) 18.2 (X) 34.9 (X)

Response coverage ratio (percent)2 -------------------------------------- 60.9 (X) 52.0 (X) 61.0 (X) 83.7 (X)

Other purchased services:

Communications --------------------------------------------------------- (S) (X) 5.7 (X) 4.6 (X) 4.5 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) 51.4 (X) 54.1 (X) 83.2 (X)

Legal ------------------------------------------------------------------- 1.1 (X) 5.9 (X) .7 (X) 4.1 (X)

Response coverage ratio (percent)2 -------------------------------------- 60.9 (X) 51.7 (X) 57.5 (X) 83.3 (X)

Accounting and bookkeeping .7 ---------------------------------------------- (X) 3.5 (X) 1.5 (X) 1.0 (X)

Response coverage ratio (percent)2 -------------------------------------- 59.1 (X) 51.8 (X) 61.0 (X) 81.1 (X)

Advertising -------------------------------------------------------------- 1.5 (X) 9.8 (X) 6.5 (X) 21.8 (X)

Response coverage ratio (percent)2 -------------------------------------- 56.4 (X) 51.6 (X) 61.0 (X) 82.7 (X)

Software and other data processing .3 ---------------------------------------- (X) 1.6 (X) 40.2 (X) .5 (X)

Response coverage ratio (percent)2 -------------------------------------- 58.1 (X) 51.4 (X) 58.8 (X) 80.9 (X)

Refuse removal, including hazardous waste 1.6 --------------------------------- (X) 5.2 (X) 1.6 (X) 12.5 (X)

Response coverage ratio (percent)2 -------------------------------------- 58.1 (X) 51.6 (X) 59.1 (X) 82.7 (X)

New machinery and equipment expenditures 15.6 ------------------------------------ (X) 122.1 (X) 136.5 (X) 212.4 (X)

Automobiles, trucks, etc., for highway use (S) ------------------------------------ (X) (S) (X) 1.6 6 (S) (X)

Computers and peripheral data processing equipment (S) -------------------------- (X) (S) (X) 3.0 2 (S) (X)

All other------------------------------------------------------------------- (S) (X) (S) (X) 131.9 1 (S) (X)

Adjustment ratio3--------------------------------------------------------- (S) (X) (S) (X) 1.3 (X) (S) (X)

Cost of materials, components, parts, etc., used 556.1 --------------------------------- (X) 4 165.0 (X) 2 319.1 (X) 3 144.6 (X)

Materials purchased or transferred from foreign sources4 ----------------------- (S) (X) (S) (X) 1 544.6 2 2.7 8

Materials purchased or transferred from domestic sources (S) ---------------------- (X) (S) (X) 774.5 3 3 141.9 1

Adjustment ratio3--------------------------------------------------------- (S) (X) (S) (X) 1.1 (X) 1.3 (X)

Item

Manufactured ice

(SIC 2097)

Macaroni and spaghetti

(SIC 2098)

Food preparations, n.e.c.

(SIC 2099)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Amount

(million

dollars)

Relative

standard

error of

estimate1

(percent)

Purchased services:

Cost of purchased services for the repair of–

Buildings and other structures (S) --------------------------------------------- (X) 2.0 (X) 14.7 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) 61.9 (X) 67.7 (X)

Machinery --------------------------------------------------------------- (S) (X) 12.9 (X) 65.7 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) 61.9 (X) 70.4 (X)

Other purchased services:

Communications --------------------------------------------------------- (S) (X) (D) (X) 13.4 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) (D) (X) 68.5 (X)

Legal ------------------------------------------------------------------- (S) (X) (D) (X) 8.8 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) (D) (X) 68.0 (X)

Accounting and bookkeeping (S) ---------------------------------------------- (X) – (X) 6.7 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) 59.8 (X) 67.2 (X)

Advertising -------------------------------------------------------------- (S) (X) (D) (X) 81.6 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) (D) (X) 68.8 (X)

Software and other data processing (S) ---------------------------------------- (X) (D) (X) 4.1 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) (D) (X) 67.5 (X)

Refuse removal, including hazardous waste (S) --------------------------------- (X) (D) (X) 11.2 (X)

Response coverage ratio (percent)2 -------------------------------------- (S) (X) (D) (X) 68.2 (X)

New machinery and equipment expenditures 12.5 ------------------------------------ (X) 68.5 (X) 288.8 (X)

Automobiles, trucks, etc., for highway use 8.7 ------------------------------------ 27 .3 15 9.0 27 Computers and peripheral data processing equipment (Z) -------------------------- (X) .9 2 15.4 9 All other------------------------------------------------------------------- 3.8 60 67.3 1 264.4 2 Adjustment ratio3--------------------------------------------------------- 1.6 (X) 1.2 (X) 1.6 (X)

Cost of materials, components, parts, etc., used 75.0 --------------------------------- (X) 506.4 (X) 5 809.5 (X)

Materials purchased or transferred from foreign sources4 ----------------------- – (X) .8 42 700.2 13

Materials purchased or transferred from domestic sources (S) ---------------------- (X) 505.6 1 5 109.3 3 Adjustment ratio3--------------------------------------------------------- (S) (X) 1.6 (X) 1.7 (X)

Note: The amounts shown for purchased services reflect only those services that establishments purchase from other companies. Amounts purchased by separate central admnistrative

offices and services provided to establishments by central administrative offices are excluded.

1For description of relative standard error of estimate, see Qualifications of the Data in appendixes.

2A response coverage ratio is derived for this item by calculating the ratio of the weighted employment (establishment data multiplied by sample weight, see appendix B) for those ASM

establishments that reported to the weighted total employment for all ASM establishments classified in the industry. 3Detail has been adjusted upwards to account for nonresponse. Inverse of the ratio shown represents a measure of the response of the inquiry. (See appendixes for further explanation.)

4Data may understate the true cost of imported parts, components, and supplies since some respondents do not know the origin of these materials. Includes cases where materials were

purchased from secondary suppliers or where they were transferred from company-operated warehouses or other distribution points. Direct purchases from foreign suppliers and importers by

domestic manufacturing establishments are believed to be reported accurately.

20I–16nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
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Table 4. Industry Statistics by Employment Size of Establishment: 1992

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and employment size class

All employees Production workers

E1

All

establishments

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value

added by

manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

End-ofyear

inventories

(million

dollars)

INDUSTRY 2091, CANNED AND CURED

FISH AND SEAFOODS

Total – --------------------------------- 158 7.0 132.7 5.5 10.3 87.8 362.0 606.5 968.4 20.1 164.9

Establishments with an average ofm

1 to 4 employees E7 ---------------------------- 58 .1 2.1 .1 .2 1.4 5.0 10.9 15.9 .6 3.4

5 to 9 employees E7 ---------------------------- 17 .1 2.0 .1 .2 1.2 4.3 9.2 13.5 .5 2.9

10 to 19 employees E3 -------------------------- 22 .3 4.7 .2 .4 2.9 10.9 19.4 30.2 .8 6.5

20 to 49 employees – -------------------------- 18 .6 11.5 .4 1.0 6.4 40.2 49.0 89.2 1.1 14.3

50 to 99 employees – -------------------------- 22 1.5 30.2 1.2 2.4 18.4 82.7 159.1 241.8 3.4 39.9

100 to 249 employees – ------------------------ 18 2.7 51.0 2.0 3.6 32.0 136.5 255.4 391.8 13.8 64.4

250 to 499 employees – ------------------------ 2 1.6 31.2 1.4 2.6 25.5 82.5 103.4 185.9 (D) 33.4

500 to 999 employees – ------------------------ 1 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 63 .2 2.4 .1 .2 1.7 5.9 13.1 19.0 .8 4.2

INDUSTRY 2092, FRESH OR FROZEN

PREPARED FISH

Total E1 --------------------------------- 684 41.3 761.1 34.2 67.0 520.5 2 325.1 4 671.4 6 995.7 149.6 827.3

Establishments with an average ofm

1 to 4 employees E9 ---------------------------- 152 .3 4.9 .2 .4 3.3 13.2 33.3 46.4 1.8 5.9

5 to 9 employees E5 ---------------------------- 84 .6 10.8 .5 .9 6.9 28.9 77.9 105.9 3.6 13.2

10 to 19 employees E3 -------------------------- 82 1.2 22.1 .9 1.7 13.6 53.5 149.1 202.6 5.8 15.4

20 to 49 employees E3 -------------------------- 140 4.5 72.7 3.6 6.4 47.2 175.1 453.9 627.1 13.0 71.1

50 to 99 employees E2 -------------------------- 104 7.1 122.1 5.9 10.8 85.2 360.3 721.9 1 082.2 24.0 115.5

100 to 249 employees E1 ------------------------ 91 13.3 246.6 11.1 22.0 180.1 678.1 1 438.2 2 120.7 41.6 303.3

250 to 499 employees – ------------------------ 21 7.5 157.1 6.4 13.2 110.0 582.6 1 012.9 1 593.1 41.3 201.4

500 to 999 employees – ------------------------ 9 6.9 124.9 5.6 11.6 74.3 433.4 784.1 1 217.7 18.4 101.6

1,000 to 2,499 employees – --------------------- 1 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 166 .5 6.6 .4 .7 4.5 16.7 43.7 60.4 2.4 7.8

INDUSTRY 2095, ROASTED COFFEE

Total – --------------------------------- 172 10.5 340.0 6.6 14.0 192.6 2 752.5 2 530.0 5 292.8 149.1 302.1

Establishments with an average ofm

1 to 4 employees E8 ---------------------------- 33 .1 1.4 (Z) .1 .8 14.4 11.3 25.7 .4 1.6

5 to 9 employees E8 ---------------------------- 21 .1 3.1 .1 .2 1.6 26.3 22.2 48.7 .9 3.2

10 to 19 employees E6 -------------------------- 28 .4 9.1 .2 .5 5.2 64.7 61.9 126.5 2.1 9.7

20 to 49 employees E3 -------------------------- 39 1.2 32.2 .7 1.3 13.5 171.8 186.1 360.5 7.1 27.7

50 to 99 employees – -------------------------- 19 1.4 39.5 .8 1.7 19.2 181.0 210.1 390.9 14.0 34.9

100 to 249 employees – ------------------------ 20 3.1 94.7 2.0 4.0 52.3 662.4 753.9 1 425.7 40.9 118.9

250 to 499 employees – ------------------------ 11 4.2 160.0 2.8 6.3 99.9 1 631.9 1 284.3 2 914.9 83.8 106.1

500 to 999 employees – ------------------------ 1 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 19 (Z) .4 (Z) (Z) .2 4.5 3.3 7.9 .1 .5

INDUSTRY 2096, POTATO CHIPS AND

SIMILAR SNACKS

Total – --------------------------------- 409 34.9 828.8 24.1 45.7 473.2 3 912.8 3 409.2 7 324.7 259.1 196.1

Establishments with an average ofm 1 to 4 employees E8 ---------------------------- 99 .2 3.7 .1 .3 2.1 15.2 17.7 32.9 1.0 1.2 5 to 9 employees E7 ---------------------------- 52 .4 5.6 .2 .4 3.2 20.3 23.3 43.7 .8 1.7 10 to 19 employees E4 -------------------------- 43 .6 11.1 .4 .6 5.2 34.5 37.8 72.2 3.9 2.7 20 to 49 employees E2 -------------------------- 79 2.5 46.5 1.7 3.2 24.0 150.2 138.2 288.0 7.1 16.1 50 to 99 employees E1 -------------------------- 45 3.2 73.1 2.2 4.2 40.6 334.8 241.7 577.9 16.4 32.7 100 to 249 employees – ------------------------ 49 8.3 178.3 5.6 11.2 96.6 743.5 601.3 1 343.6 60.4 41.8 250 to 499 employees – ------------------------ 27 9.3 240.4 6.6 12.4 141.9 1 256.7 1 130.3 2 388.1 65.3 43.5 500 to 999 employees – ------------------------ 13 10.5 270.1 7.2 13.5 159.7 1 357.7 1 219.0 2 578.2 104.4 56.4 1,000 to 2,499 employees – --------------------- 2 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 131 .5 6.8 .3 .6 3.8 25.6 28.7 54.3 1.2 1.5

INDUSTRY 2097, MANUFACTURED ICE

Total E2 --------------------------------- 562 4.8 93.3 2.9 6.1 48.4 255.1 103.6 358.8 13.8 18.5

Establishments with an average ofm

1 to 4 employees E6 ---------------------------- 292 .5 9.7 .4 .7 5.9 29.4 13.5 42.9 1.2 3.0

5 to 9 employees E1 ---------------------------- 115 .8 14.5 .5 1.1 8.5 42.4 18.1 60.4 2.5 5.7

10 to 19 employees E1 -------------------------- 96 1.3 26.7 .8 1.7 14.9 62.2 29.2 91.4 4.0 4.0

20 to 49 employees E1 -------------------------- 51 1.5 31.1 .7 1.6 13.2 92.8 32.2 125.2 4.8 5.0

50 to 99 employees – -------------------------- 4 .3 5.4 .2 .4 2.7 16.1 6.1 22.1 .6 .3

100 to 249 employees E3 ------------------------ 4 .5 5.9 .3 .5 3.2 12.2 4.4 16.8 .7 .6

Covered by administrative records2--------------- E9 269 .6 8.9 .5 .8 5.4 25.3 9.3 34.6 .9 3.1

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–17
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Table 4. Industry Statistics by Employment Size of Establishment: 1992mCon.

[For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry and employment size class

All employees Production workers

E1

All

establishments

(no.)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours

(millions)

Wages

(million

dollars)

Value

added by

manufacture

(million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expenditures

(million

dollars)

End-ofyear

inventories

(million

dollars)

INDUSTRY 2098, MACARONI AND

SPAGHETTI

Total – --------------------------------- 199 5.9 146.8 4.6 10.2 104.6 830.8 565.1 1 389.5 74.7 97.2

Establishments with an average ofm 1 to 4 employees E8 ---------------------------- 90 .2 3.1 .1 .3 2.2 15.3 10.2 25.5 .9 1.6 5 to 9 employees E6 ---------------------------- 40 .3 3.8 .2 .4 2.7 17.9 12.2 30.1 1.0 2.1 10 to 19 employees E3 -------------------------- 28 .4 7.1 .3 .6 4.1 24.5 17.8 42.1 1.0 3.3 20 to 49 employees E3 -------------------------- 12 .4 8.5 .3 .6 5.2 23.3 17.3 40.5 1.5 2.8 50 to 99 employees – -------------------------- 10 .8 21.7 .6 1.5 15.1 111.2 55.4 168.1 4.5 14.2 100 to 249 employees – ------------------------ 14 3.9 102.6 3.1 6.8 75.3 638.6 452.2 1 083.2 65.9 73.3 250 to 499 employees – ------------------------ 5 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 105 .3 4.2 .2 .5 3.0 22.8 14.1 36.9 1.5 2.3

INDUSTRY 2099, FOOD PREPARATIONS,

N.E.C.

Total E1 --------------------------------- 1 800 61.4 1 412.4 43.7 86.4 796.2 5 883.5 6 313.4 12 170.2 332.3 1 163.0

Establishments with an average ofm 1 to 4 employees E8 ---------------------------- 638 .9 18.0 .6 1.1 10.3 82.5 92.0 174.1 4.2 20.1 5 to 9 employees E5 ---------------------------- 262 1.8 34.7 1.3 2.4 20.4 154.0 177.7 329.6 8.7 31.9 10 to 19 employees E2 -------------------------- 263 3.5 66.9 2.4 4.4 37.2 246.3 256.8 500.3 18.5 67.3 20 to 49 employees E2 -------------------------- 332 10.4 220.0 7.1 13.4 114.2 714.6 798.9 1 516.1 42.6 147.7 50 to 99 employees E2 -------------------------- 147 10.4 216.7 7.1 13.9 115.7 839.7 1 055.2 1 873.9 42.8 210.7 100 to 249 employees – ------------------------ 125 18.9 438.7 13.4 27.0 247.5 1 860.4 2 356.6 4 217.6 96.0 377.1 250 to 499 employees – ------------------------ 27 9.9 249.3 7.4 15.9 147.3 1 187.3 973.1 2 161.9 66.7 206.2 500 to 999 employees – ------------------------ 4 5.6 168.1 4.4 8.3 103.6 798.5 603.1 1 396.8 52.8 102.2 1,000 to 2,499 employees – --------------------- 2 (D) (D) (D) (D) (D) (D) (D) (D) (D) (D)

Covered by administrative records2--------------- E9 648 1.5 23.4 1.1 1.9 13.2 105.7 102.0 207.6 4.6 19.8

Note: For qualifications of data, see footnotes on table 1a. Data shown as (D) are included in underscored figures above.

1Payroll and sales data for some small single-establishment manufacturing companies with up to 20 employees (cutoff varied by industry) were obtained from administrative records of other

Government agencies rather than from census report forms. These data were then used in conjunction with industry averages to estimate the items shown for these small establishments. This

technique was also used for a small number of other establishments whose reports were not received at the time data were tabulated. The following symbols are shown for those employment-size

classes where estimated data based on administrative-record data account for 10 percent or more of figures shown: E1m10 to 19 percent; E2m20 to 29 percent; E3m30 to 39 percent; E4m40 to 49 percent; E5m50 to 59 percent; E6m60 to 69 percent; E7m70 to 79 percent; E8m80 to 89 percent; E9m90 percent or more. 2Report forms were not mailed to small single-establishment companies with up to 20 employees (cutoff varied by industry). Payroll and sales data for 1992 were obtained from

administrative records supplied by other agencies of the Federal Government. Those data were then used in conjunction with industry averages to estimate the items shown. Data are also

included in respective employment-size classes shown.

Table 5a. Industry Statistics by Industry and Primary Product Class Specialization: 1992

[Table presents selected statistics for establishments according to their degree of specialization in products primary to their industry. Measures of plant specialization shown are (1) industry

specialization: ratio of primary product shipments to total product shipments (primary plus secondary, excluding miscellaneous receipts) for the establishment; and (2) product class specialization:

ratio of largest primary product class shipments to total product shipments (primary plus secondary, excluding miscellaneous receipts) for the establishment. See appendix for method of computing

ratios. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry or

product

class

code

Industry or primary product class

All employees Production workers

All establishments (number)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours (millions)

Wages

(million

dollars)

Value added by

manufac- ture (million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expend- itures

(million

dollars)

2091 Canned and cured fish and seafoods:

All establishments in industry 158 ------------------------ 7.0 132.7 5.5 10.3 87.8 362.0 606.5 968.4 20.1

2092 Fresh or frozen prepared fish:

All establishments in industry 684 ------------------------ 41.3 761.1 34.2 67.0 520.5 2 325.1 4 671.4 6 995.7 149.6

Establishments with this product class primary:

20922 Prepared fresh fish and other fresh seafood 147 --------- 7.8 118.2 6.4 10.7 77.4 363.6 568.9 929.1 17.4

20923 Frozen fish 101 --------------------------------------- 16.1 331.2 13.2 26.8 221.9 1 015.0 2 346.2 3 364.1 62.4

20925 Frozen shellfish 80 ----------------------------------- 9.1 162.0 7.7 15.5 112.8 527.8 1 043.2 1 570.9 35.9

20926 Other frozen seafoods 29 ----------------------------- 3.5 75.7 3.1 6.7 59.1 241.9 285.8 527.7 14.3

2095 Roasted coffee: All establishments in industry 172 ------------------------ 10.5 340.0 6.6 14.0 192.6 2 752.5 2 530.0 5 292.8 149.1

Establishments with this product class primary:

20951 Roasted coffee 90 ----------------------------------- 8.7 282.8 5.2 11.2 152.9 2 493.8 2 204.9 4 708.0 134.0

20952 Concentrated coffee 15 ------------------------------ 1.3 43.8 1.0 2.1 32.8 190.6 267.5 459.3 (D)

2096 Potato chips and similar snacks:

All establishments in industry 409 ------------------------ 34.9 828.8 24.1 45.7 473.2 3 912.8 3 409.2 7 324.7 259.1

Establishments with this product class primary:

20961 Potato chips and sticks, plain and flavored 100 ---------- 17.4 422.8 10.8 20.8 215.1 1 814.6 1 518.6 3 334.9 115.5

20962 Corn chips and related products 78 -------------------- 13.4 323.5 10.4 19.3 207.5 1 670.4 1 549.1 3 220.8 109.6

20963 Other chips, sticks, etc. 40 ---------------------------- 2.6 60.0 2.0 4.0 38.3 344.2 245.0 588.9 27.4

2097 Manufactured ice:

All establishments in industry 562 ------------------------ 4.8 93.3 2.9 6.1 48.4 255.1 103.6 358.8 13.8

2098 Macaroni and spaghetti:

All establishments in industry 199 ------------------------ 5.9 146.8 4.6 10.2 104.6 830.8 565.1 1 389.5 74.7

See footnotes at end of table.

20I–18nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
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Table 5a. Industry Statistics by Industry and Primary Product Class Specialization: 1992m

Con.

[Table presents selected statistics for establishments according to their degree of specialization in products primary to their industry. Measures of plant specialization shown are (1) industry

specialization: ratio of primary product shipments to total product shipments (primary plus secondary, excluding miscellaneous receipts) for the establishment; and (2) product class specialization:

ratio of largest primary product class shipments to total product shipments (primary plus secondary, excluding miscellaneous receipts) for the establishment. See appendix for method of computing

ratios. For meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry or

product

class

code

Industry or primary product class

All employees Production workers

All establishments (number)

Number

(1,000)

Payroll

(million

dollars)

Number

(1,000)

Hours (millions)

Wages

(million

dollars)

Value added by

manufac- ture (million

dollars)

Cost of

materials

(million

dollars)

Value of

shipments

(million

dollars)

New

capital

expend- itures

(million

dollars)

2099 Food preparations, n.e.c.:

All establishments in industry 1 ------------------------ 800 61.4 1 412.4 43.7 86.4 796.2 5 883.5 6 313.4 12 170.2 332.3

Establishments with this product class primary:

20991 Desserts (ready-to-mix) 13 ---------------------------- 1.8 59.1 1.5 2.7 45.3 536.3 256.9 793.7 11.8

20993 Sweetening syrups and molasses 20 ------------------- 1.4 27.4 .8 1.4 13.3 78.6 138.9 219.1 9.5

20994 Baking powder and yeast 22 -------------------------- 1.3 47.1 .9 2.0 28.4 170.2 144.7 314.3 17.3

20996 Vinegar and cider 39 --------------------------------- .7 17.3 .5 1.0 10.1 83.1 84.4 164.9 5.5

20999 Perishable prepared foods sold in bulk or packages,

not frozen or canned 336 ----------------------------- 24.2 448.2 17.5 34.9 258.1 1 219.5 1 395.7 2 613.9 78.9

2099A Macaroni and noodle products packaged with other

ingredients, not canned or frozen 27 ------------------ 1.4 27.2 1.0 2.1 15.4 64.9 116.9 182.9 14.7

2099B Dry mix preparations, except macaroni and noodles 81 -- 5.9 176.8 3.7 7.5 80.7 737.9 924.6 1 646.0 48.7

2099D Tea in consumer packages 28 ------------------------ 3.2 96.7 2.5 5.0 65.7 596.2 429.8 1 027.1 19.9

2099E Spices 47 ------------------------------------------- 4.1 145.8 2.7 4.9 71.0 656.7 705.0 1 355.9 21.2

2099F Peanut butter 17 ------------------------------------- 1.3 39.0 1.0 2.1 25.5 328.6 725.0 1 047.0 12.5

2099G Other food preparations, n.e.c. 105 --------------------- 6.5 151.6 4.8 10.0 84.6 643.3 667.6 1 314.5 58.3

Note: For qualifications of data, see footnotes on table 1a.

Table 5b. Industry–Product AnalysismValue of Industry and Primary Product Shipments;

Specialization and Coverage Ratios: 1992 and Earlier Census Years

[Million dollars. An establishment is assigned to an industry based on shipment values of products representing largest amount considered primary to an industry. Frequently, establishment

shipments comprise mixtures of products assigned to an industry (primary), those considered primary to other industries (secondary), and receipts for activities such as merchandising or contract

work (total miscellaneous receipts). Subtotals for total value of shipments show this product pattern for an industry. Primary products specialization ratio is the primary products value of shipments

divided by the sum of primary products value of shipments plus secondary products value of shipments. The extent of which an industry’s primary products are shipped by establishments classified

both in and out of an industry is the coverage ratio and is calculated by dividing the primary products value of shipments by the value of primary products shipments made in all industries. For

meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry 1992 1987 1982

INDUSTRY 2091, CANNED AND CURED FISH AND SEAFOODS

Total value of shipments ------------------------------------------------ nnnnnnnn nnnnnnnn968.4 767.0 nnnnnn1 849.1

Primary products value of shipments ----------------------------------- nnnnnnnn nnnnnnnn833.5 652.1 nnnnnn1 152.2

Secondary products value of shipments--------------------------------- nnnnnnnnn nnnnnnnnn84.7 92.4 nnnnnnnnnn(D)

Total miscellaneous receipts------------------------------------------- nnnnnnnnn nnnnnnnnn50.2 22.6 nnnnnnnnnn(D)

Value of resales ---------------------------------------------------- nnnnnnnnn nnnnnnnnn38.7 19.5 nnnnnnnnnn(D)

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnn11.0 2.8 nnnnnnnnnn7.7

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnnn nnnnnnnnnnn.5 .2 nnnnnnnnnn1.3

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn91 88 nnnnnnnnnn(D)

Value of primary products shipments made in all industries ----------------- nnnnnnnn nnnnnn1 138.7 862.2 nnnnnn1 267.1 Value of primary products shipments made in this industry---------------- nnnnnnnn nnnnnnnn833.5 652.1 nnnnnn1 152.2 Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn305.1 210.1 nnnnnnnn114.9

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn73 76 nnnnnnnnnnn91

INDUSTRY 2092, FRESH OR FROZEN PREPARED FISH

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn6 995.7 5 783.0 nnnnnn4 009.1

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn6 328.2 4 969.0 nnnnnn3 589.9

Secondary products value of shipments--------------------------------- nnnnnnnn nnnnnnnn248.9 204.5 nnnnnnnn122.4

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn418.6 609.5 nnnnnnnn296.8

Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn390.3 584.2 nnnnnnnn256.3

Contract receipts --------------------------------------------------- nnnnnnnnn nnnnnnnnn20.8 18.2 nnnnnnnnn25.6

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn7.5 7.1 nnnnnnnnn14.9

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn96 96 nnnnnnnnnnn97

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn6 449.0 5 103.7 nnnnnn3 714.0 Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn6 328.2 4 969.0 nnnnnn3 589.9 Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn120.8 134.7 nnnnnnnn124.1

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn98 97 nnnnnnnnnnn97

INDUSTRY 2095, ROASTED COFFEE

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn5 292.8 6 400.6 nnnnnn5 826.9

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn4 676.0 5 425.4 nnnnnn5 080.2

Secondary products value of shipments--------------------------------- nnnnnnnn nnnnnnnn397.3 334.7 nnnnnnnn296.0

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn219.5 640.4 nnnnnnnn450.7

Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn207.6 624.8 nnnnnnnn447.8

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnn11.8 6.2 nnnnnnnnnn2.8

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnnn.1 9.4 nnnnnnnnnnn.1

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn92 94 nnnnnnnnnnn94

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn4 701.5 5 466.6 nnnnnn5 122.7 Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn4 676.0 5 425.4 nnnnnn5 080.2

Value of primary products shipments made in other industries------------- nnnnnnnnn nnnnnnnnn25.5 41.1 nnnnnnnnn42.4

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn99 99 nnnnnnnnnnn99

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–19
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Table 5b. Industry–Product AnalysismValue of Industry and Primary Product Shipments;

Specialization and Coverage Ratios: 1992 and Earlier Census YearsmCon.

[Million dollars. An establishment is assigned to an industry based on shipment values of products representing largest amount considered primary to an industry. Frequently, establishment

shipments comprise mixtures of products assigned to an industry (primary), those considered primary to other industries (secondary), and receipts for activities such as merchandising or contract

work (total miscellaneous receipts). Subtotals for total value of shipments show this product pattern for an industry. Primary products specialization ratio is the primary products value of shipments

divided by the sum of primary products value of shipments plus secondary products value of shipments. The extent of which an industry’s primary products are shipped by establishments classified

both in and out of an industry is the coverage ratio and is calculated by dividing the primary products value of shipments by the value of primary products shipments made in all industries. For

meaning of abbreviations and symbols, see introductory text. For explanation of terms, see appendixes]

Industry 1992 1987 1982

INDUSTRY 2096, POTATO CHIPS AND SIMILAR SNACKS

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn7 324.7 5 040.8 nnnnnnnnn(NA)

Primary products value of shipments ----------------------------------- nnnnnn nnnnnn6 955.1 4 730.0 nnnnnnnnn(NA)

Secondary products value of shipments--------------------------------- nnnnnnnnn nnnnnnnn108.5 73.6 nnnnnnnnn(NA)

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn261.1 237.2 nnnnnnnnn(NA) Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn254.3 235.5 nnnnnnnnn(NA)

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnn(NA)

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnn(NA)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn98 98 nnnnnnnnn(NA)

Value of primary products shipments made in all industries ----------------- nnnnnn nnnnnn7 543.0 5 005.8 nnnnnnnnn(NA)

Value of primary products shipments made in this industry---------------- nnnnnn nnnnnn6 955.1 4 730.0 nnnnnnnnn(NA)

Value of primary products shipments made in other industries------------- nnnnnnnn nnnnnnnn587.9 275.8 nnnnnnnnn(NA)

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn92 94 nnnnnnnnn(NA)

INDUSTRY 2097, MANUFACTURED ICE

Total value of shipments ------------------------------------------------ nnnnnnnn nnnnnnnn358.8 289.6 nnnnnnnn229.5 Primary products value of shipments ----------------------------------- nnnnnnnn nnnnnnnn341.8 277.2 nnnnnnnn222.2 Secondary products value of shipments--------------------------------- nnnnnnnnnnn nnnnnnnnnn(Z) – nnnnnnnnnnn– Total miscellaneous receipts------------------------------------------- nnnnnnnnn nnnnnnnnn17.7 12.4 nnnnnnnnnn7.4 Value of resales ---------------------------------------------------- nnnnnnnnnn nnnnnnnnn15.2 9.0 nnnnnnnnnn3.4 Ice sold wholesale------------------------------------------------ nnnnnnnnn nnnnnnnnnn2.6 (NA) nnnnnnnnn(NA) Ice sold retail ---------------------------------------------------- nnnnnnnnn nnnnnnnnnnn.3 (NA) nnnnnnnnn(NA)

Other products --------------------------------------------------- nnnnnnnnn nnnnnnnnnn7.5 (NA) nnnnnnnnn(NA)

Sales of products bought and sold without further manufacture,

processing, or assembly------------------------------------------ nnnnnnnnn nnnnnnnnnnn– (NA) nnnnnnnnn(NA)

Sales of products bought and sold without further manufacture,

processing, or assembly, n.s.k.------------------------------------ nnnnnnnnn nnnnnnnnnn4.9 (NA) nnnnnnnnn(NA)

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) 1.7 nnnnnnnnnnn.7 Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) 1.8 nnnnnnnnnn3.3

Primary products specialization ratio -------------------------------------- nnnnnnnnnn nnnnnnnnnn100 100 nnnnnnnnnn100

Value of primary products shipments made in all industries ----------------- nnnnnnnn nnnnnnnn345.2 282.7 nnnnnnnn227.4 Value of primary products shipments made in this industry---------------- nnnnnnnn nnnnnnnn341.8 277.2 nnnnnnnn222.2 Value of primary products shipments made in other industries------------- nnnnnnnnnn nnnnnnnnnn3.4 5.5 nnnnnnnnnn5.3

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn99 98 nnnnnnnnnnn98

INDUSTRY 2098, MACARONI AND SPAGHETTI

Total value of shipments ------------------------------------------------ nnnnnn nnnnnn1 389.5 1 048.1 nnnnnnnnn(NA)

Primary products value of shipments ----------------------------------- nnnnnnnn nnnnnn1 270.1 963.6 nnnnnnnnn(NA)

Secondary products value of shipments--------------------------------- nnnnnnnnn nnnnnnnnn75.4 44.5 nnnnnnnnn(NA)

Total miscellaneous receipts------------------------------------------- nnnnnnnnn nnnnnnnnn44.0 40.0 nnnnnnnnn(NA)

Value of resales ---------------------------------------------------- nnnnnnnnn nnnnnnnnn43.4 39.4 nnnnnnnnn(NA)

Contract receipts --------------------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnn(NA)

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnnn(D) (D) nnnnnnnnn(NA)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn94 96 nnnnnnnnn(NA)

Value of primary products shipments made in all industries ----------------- nnnnnnnn nnnnnn1 279.9 974.4 nnnnnnnnn(NA)

Value of primary products shipments made in this industry---------------- nnnnnnnn nnnnnn1 270.1 963.6 nnnnnnnnn(NA)

Value of primary products shipments made in other industries------------- nnnnnnnnn nnnnnnnnnn9.8 10.8 nnnnnnnnn(NA)

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn99 99 nnnnnnnnn(NA)

INDUSTRY 2099, FOOD PREPARATIONS, N.E.C.

Total value of shipments ------------------------------------------------ nnnnnn nnnnn12 170.2 9 787.3 nnnnnnnnn(NA)

Primary products value of shipments ----------------------------------- nnnnnn nnnnn11 085.2 8 515.1 nnnnnnnnn(NA)

Secondary products value of shipments--------------------------------- nnnnnnnn nnnnnnnn684.2 852.6 nnnnnnnnn(NA)

Total miscellaneous receipts------------------------------------------- nnnnnnnn nnnnnnnn400.8 419.6 nnnnnnnnn(NA)

Value of resales ---------------------------------------------------- nnnnnnnn nnnnnnnn355.0 361.8 nnnnnnnnn(NA)

Contract receipts --------------------------------------------------- nnnnnnnnn nnnnnnnnn25.4 51.3 nnnnnnnnn(NA)

Other miscellaneous receipts ---------------------------------------- nnnnnnnnnn nnnnnnnnn20.3 6.4 nnnnnnnnn(NA)

Primary products specialization ratio -------------------------------------- nnnnnnnnnnn nnnnnnnnnnn94 91 nnnnnnnnn(NA)

Value of primary products shipments made in all industries ----------------- nnnnn nnnnn14 183.0 10 670.7 nnnnnnnnn(NA)

Value of primary products shipments made in this industry---------------- nnnnnn nnnnn11 085.2 8 515.1 nnnnnnnnn(NA)

Value of primary products shipments made in other industries------------- nnnnnn nnnnnn3 097.8 2 155.6 nnnnnnnnn(NA)

Coverage ratio --------------------------------------------------------- nnnnnnnnnnn nnnnnnnnnnn78 80 nnnnnnnnn(NA)

Note: For qualifications of data, see footnotes on table 1a.

20I–20nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
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Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2091– –– CANNED AND CURED FISH AND SEAFOODS

 Total ------------------------------------------------- (NA) (X) 1 138.7 (NA) (X) 862.2

20910 Canned and cured fish and other seafoods, including

soup (except frozen seafoods and soup)3 ------------------------- (NA) (X) 1 138.7 (NA) (X) 862.2

Canned fish and other seafood (except soups, stews,

and chowders):

20910 12 Tuna mil lb ------------------------------------------------ nnn -- 4 73.5 163.9 nnn1 (D) (D)

20910 13 Salmon mil lb ---------------------------------------------- nn -- 15 163.2 352.3 nn18 96.1 207.8

20910 14 Sardines mil lb --------------------------------------------- nnn -- 6 (D) (D) nnn7 (D) (D)

20910 15 Clams mil lb ----------------------------------------------- nnn -- 9 *73.6 87.6 nnn9 79.4 80.4

20910 16 Shrimp mil lb ----------------------------------------------- nnn -- 4 13.1 30.7 nnn6 10.9 21.4

20910 19 Other canned fish and other seafood (including

gefilte fish, fish roe, fishcakes, surimi-based

products, etc.) --------------------------------- nn ------------- 24 (X) 70.6 nn18 (X) 62.1

20910 31 Canned seafood soups, stews, and chowders (clam

chowder, oyster stew, turtle soup, etc.) mil lb ------------------- nn -- 13 301.9 148.9 nn14 221.4 124.5

Cured seafood:

20910 51 Smoked salmon mil lb -------------------------------------- nn -- 21 13.2 81.1 nn13 7.8 56.7

20910 71 Other smoked fish (herring, whitefish, chub, cisco,

etc.) ------------------------------------------ nn ------------- 18 (X) 60.8 nn13 (X) 54.4

20910 82 Salted and pickled fish (including sun-dried) mil lb ------------- nnn -- 8 16.2 31.3 nn16 19.0 33.5

20910 89 Other cured seafood, except fish ----------------- nnn ------------- 6 (X) (D) nnn4 (X) (D)

20910 00 Canned and cured fish and other seafoods, n.s.k.4 ---------------- (NA) (X) 34.8 (NA) (X) 29.4

20910 02 Canned and cured fish and other seafoods, n.s.k.5 ---------------- (NA) (X) 22.1 (NA) (X) 78.4

2092– –– FRESH OR FROZEN PREPARED FISH AND

SEAFOODS

 Total ------------------------------------------------- (NA) (X) 6 449.0 (NA) (X) 5 103.7

20922 Prepared fresh fish and other fresh seafood3 ----------------------- (NA) (X) 983.6 (NA) (X) 790.0

20922 13 Prepared fresh fish mil lb -------------------------------------- nn -- 57 *190.2 409.4 nn51 176.7 383.7 Prepared fresh shellfish:

Crab meat: 20922 15 Blue ----------------------------------------- nn ------------- 39 (X) 52.7 20922 17 Rock ---------------------------------------- nnn ------------- 2 (X) (D) nn44 (X) 56.5

20922 18 Snow ---------------------------------------- nnn ------------- 2 (X) (D)

20922 19 Other ---------------------------------------- nnn ------------- 9 (X) 14.0 nn11 (X) 17.3

20922 23 Shrimp mil lb ----------------------------------------------- nn -- 18 *21.9 87.1 nn16 18.6 73.4

20922 24 Oysters ---------------------------------------- nn ------------- 28 (X) 74.9 nn34 (X) 63.6

20922 25 Clams mil lb ----------------------------------------------- nn -- 11 15.2 23.3 nn13 28.0 37.6

20922 26 Other prepared fresh shellfish (except surimi and

surimi-based products) mil lb ------------------------------- nn -- 16 20.4 49.8 nn14 20.4 60.0

20922 27 Surimi mil lb ------------------------------------------------- nnn -- 3 19.9 28.9 nnn2 (D) (D)

20922 28 Surimi-based products mil lb ----------------------------------- nnn -- 4 (D) (D) nnn3 (D) (D)

20922 31 Other prepared fresh seafood (roe, squid, etc.) ------ nn ------------- 31 (X) 139.4 nn18 (X) 59.3

20922 00 Prepared fresh fish and other fresh seafood, n.s.k. ---------------- (NA) (X) 25.8 (NA) (X) 14.4

20923 Frozen fish3 ----------------------------------------------------- (NA) (X) 2 732.4 (NA) (X) 2 048.3

Groundfish (cod, cusk, haddock, hake, perch, pollock,

and whiting):

Fillets and steaks:

20923 11 Breaded or battered mil lb --------------------------------- nn -- 13 281.1 440.0 nn19 207.7 370.2

20923 13 Plain mil lb ---------------------------------------------- nn -- 26 71.5 146.7 nn20 29.6 61.3

Sticks and portions:

20923 15 Breaded or battered mil lb --------------------------------- nn -- 15 395.5 579.3 nn13 375.7 505.9

20923 17 Plain mil lb ---------------------------------------------- nnn -- 6 14.0 23.9 nnn6 18.5 35.9

20923 19 Other mil lb ------------------------------------------------ nn -- 29 61.5 89.1 nn15 34.1 49.2

Flounder, halibut, sole:

20923 21 Fillets and steaks mil lb ------------------------------------- nn -- 19 18.2 50.7 (NA) (6) (6)

20923 23 Other mil lb ------------------------------------------------ nn -- 30 50.9 104.4 (NA) (6) (6)

All other species:

Fillets and steaks:

20923 26 Breaded or battered mil lb --------------------------------- nn -- 12 27.4 75.8 (NA) (6) (6)

20923 27 Plain mil lb ---------------------------------------------- nn -- 36 230.7 514.8 (NA) (6) (6)

20923 29 Other mil lb ------------------------------------------------ nn -- 62 351.7 675.8 (NA) 6461.1 6975.2

20923 00 Frozen fish, n.s.k. ---------------------------------------------- (NA) (X) 31.9 (NA) (X) 50.6

20925 Frozen shellfish3 ------------------------------------------------- (NA) (X) 1 549.8 (NA) (X) 1 339.6 Shrimp:

20925 21 Headless, raw mil lb ---------------------------------------- nn -- 24 37.5 142.3 nn29 35.4 152.6

20925 22 Peeled, raw mil lb ------------------------------------------ nn -- 22 37.9 145.0 nn31 44.2 187.5

20925 23 Peeled, cooked mil lb --------------------------------------- nn -- 24 *32.3 146.3 nn31 35.9 174.2

20925 24 Breaded mil lb --------------------------------------------- nn -- 24 112.7 414.6 nn24 101.6 385.8

20925 25 Other 100 percent shrimp products --------------- nnn ------------- 7 (X) 18.3 nn10 (X) 56.4

20925 26 Lobster tails -------------------------------------- nnn ------------- 3 (X) (7) nnn7 (X) 20.4

Crabs:

20925 27 Blue meat-------------------------------------- nn ------------- 13 (X) 22.1

20925 28 Rock meat -------------------------------------------------- (NA) (X) – nn14 (X) 26.5

20925 29 Snow meat------------------------------------- nnn ------------- 6 (X) 61.3 (NA) (X) (8)

20925 30 Dungeness meat-------------------------------- nn ------------- 10 (X) 13.9 nn12 (X) 12.4

King:

20925 33 Cooked meat mil lb --------------------------------------- nnn -- 6 3.6 18.0 nnn5 (S) 15.2

20925 34 Sections mil lb ------------------------------------------- nn -- 12 18.0 77.0 nn10 12.7 50.5

20925 35 Other crabs and parts of crabs not listed above mil lb ---------- nn -- 17 91.5 244.2 nn14 42.3 8116.3

20925 36 Other frozen shellfish (including oysters, clams, and

parts of lobsters not listed above) ----------------- nn ------------- 23 (NA) 7216.8 nn28 (X) 123.1

20925 00 Frozen shellfish, n.s.k.------------------------------------------ (NA) (X) 30.1 (NA) (X) 18.5

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–21
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 14

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2092– –– FRESH OR FROZEN PREPARED FISH AND

SEAFOODSmCon.

20926 Other frozen seafoods3 ------------------------------------------- (NA) (X) 596.9 (NA) (X) 196.5

20926 11 Surimi mil lb ------------------------------------------------- nn -- 11 161.3 177.2 nnn3 18.2 25.1

20926 13 Surimi-based products mil lb ----------------------------------- nnn -- 7 71.7 121.2 nnn4 9.9 18.9

20926 98 Other frozen seafoods (soups, stews, chowders,

dinners, pies, fishcakes, crabcakes, shrimpcakes,

etc.), except surimi mil lb ------------------------------------- nn -- 30 109.2 236.4 nn32 85.6 152.5

20926 00 Other frozen seafoods, n.s.k.------------------------------------ (NA) (X) 62.0 (NA) (X) –

20920 Fresh or frozen prepared fish and other seafood, n.s.k. -------------- (NA) (X) 586.3 (NA) (X) 729.3

20920 00 Fresh or frozen prepared fish and other seafood, n.s.k.9 ------------------------------------------------------- (NA) (X) 525.9 (NA) (X) 590.9

20920 02 Fresh or frozen prepared fish and other seafood, n.s.k.10------------------------------------------------------- (NA) (X) 60.4 (NA) (X) 138.5

2095– –– ROASTED COFFEE

 Total ------------------------------------------------- (NA) (X) 4 701.5 (NA) (X) 5 466.6

20951 Roasted coffee -------------------------------------------------- (NA) (X) 3 763.4 (NA) (X) 4 312.9

20951 11 Whole bean mil lb -------------------------------------------- nn -- 45 *208.1 470.4 nn39 184.0 417.3

20951 15 Ground (including extended yield) mil lb ------------------------ nn -- 61 1 447.0 3 270.3 nn65 1 632.0 3 863.0

20951 21 Ground coffee mixtures (with grain, chicory, etc.) mil lb ----------- nnn -- 4 6.5 13.9 nnn6 10.7 22.4

20951 00 Roasted coffee, n.s.k. ------------------------------------------ (NA) (X) 8.8 (NA) (X) 10.2

20952 Concentrated coffee --------------------------------------------- (NA) (X) 819.7 (NA) (X) 1 052.1

20952 00 Coffee, concentrated (freeze-dried, spray-dried, frozen

or liquid concentrated or extracts, mixtures, etc.) mil lb ---------- nn -- 22 *118.0 819.7 (NA) 142.1 1 052.1

20950 Roasted coffee, n.s.k. -------------------------------------------- (NA) (X) 118.5 (NA) (X) 101.6

20950 00 Roasted coffee, n.s.k.11 ---------------------------------------- (NA) (X) 99.3 (NA) (X) 53.4

20950 02 Roasted coffee, n.s.k.12 ---------------------------------------- (NA) (X) 19.1 (NA) (X) 48.3

2096– –– POTATO CHIPS AND SIMILAR PRODUCTS

 Total ------------------------------------------------- (NA) (X) 7 543.0 (NA) (X) 5 005.8

20961 Potato chips and sticks, plain and flavored ------------------------- (NA) (X) 3 263.2 (NA) (X) 2 401.0

20961 00 Potato chips and sticks, plain and flavored mil lb ---------------- nn -- 70 1 542.9 3 263.2 nn86 1 259.8 2 401.0

20962 Corn chips and related products----------------------------------- (NA) (X) 3 024.1 (NA) (X) 1 864.1

20962 21 Chips mil lb -------------------------------------------------- nn -- 90 1 243.5 2 293.3 nn61 *859.7 1 615.5

20962 29 Curls and related products mil lb ------------------------------- nn -- 48 382.9 729.3 nn38 *177.7 248.7

20962 00 Corn chips and related products, n.s.k.--------------------------- (NA) (X) 1.5 (NA) (X) –

20963 Other chips, sticks, etc.------------------------------------------- (NA) (X) 1 071.0 (NA) (X) 559.1

20963 00 Other chips, sticks, etc. (bacon rinds, popcorn except

candied, etc.), excluding crackers, pretzels, and

nuts mil lb -------------------------------------------------- nn -- 75 486.3 1 071.0 nn57 319.1 559.1

20960 Potato chips and similar products, n.s.k.---------------------------- (NA) (X) 184.7 (NA) (X) 181.5

20960 00 Potato chips and similar products, n.s.k.9 ------------------------- (NA) (X) 130.4 (NA) (X) 100.8

20960 02 Potato chips and similar products, n.s.k.10 ------------------------ (NA) (X) 54.3 (NA) (X) 80.7

2097– –– MANUFACTURED ICE

 Total ------------------------------------------------- (NA) (X) 345.2 (NA) (X) 282.7

20970 Manufactured ice ------------------------------------------------ (NA) (X) 345.2 (NA) (X) 282.7

20970 11 Can or block ice 1,000 s

tons--

----------------------------------------

nn48 (S) 50.0 nn54 (S) 29.3

20970 51 Cubed, crushed, or other processed ice 1,000 s

tons--

-------------------

154 (S) 188.9 152 (S) 168.4

20970 00 Manufactured ice, n.s.k.4 --------------------------------------- (NA) (X) 71.6 (NA) (X) 55.5

20970 02 Manufactured ice, n.s.k.5 --------------------------------------- (NA) (X) 34.6 (NA) (X) 29.5

2098– –– MACARONI AND SPAGHETTI

 Total ------------------------------------------------- (NA) (X) 1 279.9 (NA) (X) 974.4

20980 Macaroni, spaghetti, and egg noodle products except

canned and frozen, not packaged with other

ingredients ----------------------------------------------------- (NA) (X) 1 279.9 (NA) (X) 974.4

Macaroni, spaghetti, vermicilli, and other pasta

products, except noodles:

20980 01 Dry (water content less than 14 percent) mil lb ---------------- nn -- 34 2 027.5 996.4

20980 03 Refrigerated mil lb ------------------------------------------ nnn -- 5 (D) (D) nn38 1 558.0 758.1

Noodle products of all shapes, sizes, and types,

except chinese noodles:

20980 04 Dry (water content less than 14 percent) mil lb ---------------- nn -- 15 **260.3 165.7

20980 05 Wet (water content 14 percent or more), except

refrigerated mil lb ------------------------------------------ nnn -- 2 (D) (D)

20980 06 Refrigerated mil lb ------------------------------------------ nnn -- 2 (D) (D)

nn22 275.9 144.7

20980 00 Macaroni and spaghetti, n.s.k.4 ---------------------------------- (NA) (X) 42.9 (NA) (X) 11.3

20980 02 Macaroni and spaghetti, n.s.k.5 ---------------------------------- (NA) (X) 38.3 (NA) (X) 60.3

See footnotes at end of table.

20I–22nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 15

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2099– –– FOOD PREPARATIONS, N.E.C.

 Total ------------------------------------------------- (NA) (X) 14 183.0 (NA) (X) 10 670.7

20991 Desserts (ready-to-mix) ------------------------------------------- (NA) (X) 707.8 (NA) (X) 664.0

Cornstarch base:

20991 13 Consumer sizes (less than 1 lb) mil lb ------------------------ nnn -- 8 226.4 204.9 nnn8 *194.0 251.2

20991 15 Commercial sizes (1 lb or more) mil lb ------------------------ nnn -- 5 28.3 28.3 nn10 21.6 17.6

Gelatin base:

20991 53 Consumer sizes (less than 1 lb) mil lb ------------------------ nn -- 11 264.4 324.0 nn12 *260.6 258.4

20991 55 Commercial sizes (1 lb or more) mil lb ------------------------ nn -- 10 *6.3 7.0 nn10 *12.6 15.5

20991 59 Other base mil lb --------------------------------------------- nnn -- 6 *36.4 43.2 nnn7 *38.0 40.8

20991 00 Desserts (ready-to-mix), n.s.k. ----------------------------------- (NA) (X) 100.4 (NA) (X) 80.5

20993 Sweetening syrups and molasses---------------------------------- (NA) (X) 607.5 (NA) (X) 399.3

20993 25 Containing corn syrup mil lb ----------------------------------- nn -- 47 *871.3 527.8 nn49 611.9 338.6

20993 27 Not containing corn syrup mil lb -------------------------------- nn -- 16 118.5 57.8 nn20 *72.4 39.2

20993 00 Sweetening syrups and molasses, n.s.k.-------------------------- (NA) (X) 21.9 (NA) (X) 21.5

20994 Baking powder and yeast ----------------------------------------- (NA) (X) 316.0 (NA) (X) 339.3

20994 13 Baking powder mil lb ----------------------------------------- nnn -- 6 41.8 60.8 nnn8 (S) 71.4

20994 23 Compressed yeast mil lb -------------------------------------- nnn -- 5 431.8 165.4 nnn5 593.6 205.8 20994 34 Active dry yeast mil lb (dry

basis)--

-------------------------------------- nnn4 (D) (D)

20994 55 Other yeast products (brewers’, primary grown yeast,

including torule, extracts, and other yeast products) mil lb (dry

basis)--

----- nn10 129.7 29.9

(NA) (S) 55.6

20994 00 Baking powder and yeast, n.s.k. --------------------------------- (NA) (X) (D) (NA) (X) 6.5

20996 Vinegar and cider ------------------------------------------------ (NA) (X) 228.5 (NA) (X) 164.7

20996 11 Cider mil gal ------------------------------------------------- nn -- 10 23.2 48.5 nn14 14.2 26.3

20996 51 Vinegar, fermented (basis equivalent to 40 grain) mil gal ---------- nn -- 12 53.5 41.5 nn11 33.4 24.7

20996 57 Vinegar, distilled (basis equivalent to 100 grain) mil gal ----------- nn -- 21 156.4 126.1 nn26 153.6 100.8

20996 00 Vinegar and cider, n.s.k. ---------------------------------------- (NA) (X) 12.4 (NA) (X) 12.9

20999 Perishable prepared foods sold in bulk or packages, not

frozen or canned ----------------------------------------------- (NA) (X) 2 361.6 (NA) (X) 1 347.3

20999 21 Salads------------------------------------------- nn ------------- 72 (X) 515.7 nn70 (X) 359.1

20999 31 Sandwiches, made from bread --------------------- nn ------------- 40 (X) 257.5 nn40 (X) 102.4

20999 35 Vegetables and potatoes, peeled or cut for the trade - nn ------------- 20 (X) 120.1 nn21 (X) 78.1

20999 43 Tortillas ------------------------------------------ n ------------- 105 (X) 639.3

20999 45 Tamales and other Mexican food specialties--------- nn ------------- 45 (X) 249.5 119 (X) 505.1

20999 53 Prepared meals, including meat and poultry pies ----- nn ------------- 20 (X) 95.4 nn11 (X) 94.4

20999 55 Tofu (bean curd) mil lb ---------------------------------------- nn -- 24 *37.2 70.6 nn15 (S) 38.0

20999 58 Pizza mil lb -------------------------------------------------- nn -- 19 38.9 110.9

20999 59 Other perishable prepared foods ------------------- nn ------------- 64 (X) 222.0 nn57 (X) 141.4

20999 00 Perishable prepared foods sold in bulk or packages,

not frozen or canned, n.s.k. ------------------------------------ (NA) (X) 80.7 (NA) (X) 28.8

2099A Macaroni and noodle products packaged with other

ingredients, not canned or frozen--------------------------------- (NA) (X) 1 122.3 (NA) (X) 536.1

Macaroni, spaghetti, vermicilli, and other macaroni

products:

2099A 01 Dry, less than 14 percent moisture mil lb --------------------- nn -- 23 470.9 611.5

2099A 02 Wet, 14 percent or more moisture, except

refrigerated mil lb ------------------------------------------ nnn -- 4 (D) (D)

2099A 03 Refrigerated mil lb ------------------------------------------ nn -- 19 *74.8 69.1

nn18 (S) 406.4

Noodle products of all shapes, sizes, and types;

except chinese noodles:

2099A 04 Dry, less than 14 percent moisture mil lb --------------------- nn -- 12 *142.9 161.8

2099A 05 Wet, 14 percent or more moisture, except

refrigerated mil lb ------------------------------------------ nnn -- 2 (D) (D)

2099A 06 Refrigerated mil lb ------------------------------------------ nnn -- 5 (S) 12.6

nn13 95.8 129.7

2099A 00 Macaroni and noodle products packaged with other

ingredients, not canned or frozen, n.s.k. ------------------------- (NA) (X) 16.2 (NA) (X) –

2099B Dry mix preparations, except macaroni and noodles ----------------- (NA) (X) 2 198.8 (NA) (X) 1 721.7 2099B 01 Dip mixes mil lb ---------------------------------------------- nnn -- 6 (S) 16.4 nnn6 (S) 14.1

2099B 03 Salad dressing mixes mil lb ------------------------------------ nnn -- 8 (D) (D) nnn8 (D) (D)

2099B 05 Gravy and sauce mixes mil lb ---------------------------------- nn -- 29 161.2 306.6 nn24 135.8 194.1 2099B 07 Seasoning mixes mil lb ---------------------------------------- nn -- 58 *717.6 692.8 nn42 *664.4 550.1 2099B 09 Frosting mixes mil lb ------------------------------------------ nnn -- 6 (D) (D) nn12 217.1 202.8 2099B 11 Dried and dehydrated potatoes, packaged with other

ingredients mil lb -------------------------------------------- nnn -- 7 102.5 127.4 nnn6 (D) (D)

2099B 13 Head rice packaged with other ingredients mil lb ---------------- nn -- 15 464.1 395.6 nn11 262.8 225.4 2099B 19 Other dry preparations, including bouillon, etc., but

excluding imitation dairy mixes mil lb -------------------------- nn -- 34 *246.1 269.7 nn35 *201.0 215.4 2099B 00 Dry mix preparations, except macaroni and noodles,

n.s.k. -------------------------------------------------------- (NA) (X) – (NA) (X) 35.3

2099D Tea in consumer packages --------------------------------------- (NA) (X) 1 106.1 (NA) (X) 936.3

2099D 82 Packed in tea bags mil lb ------------------------------------- nn -- 31 150.7 732.1 nn32 124.1 569.1

2099D 83 Instant soluble tea, with or without added flavoring

and/ or sweetener mil lb -------------------------------------- nnn -- 9 175.4 348.7 nnn6 178.1 348.6

2099D 86 Other mil lb -------------------------------------------------- nn -- 11 *13.2 21.6 nnn5 8.8 16.4

2099D 00 Tea in consumer packages, n.s.k. ------------------------------- (NA) (X) 3.7 (NA) (X) 2.2

2099E Spices ---------------------------------------------------------- (NA) (X) 1 122.3 (NA) (X) 888.8

Pepper, white and black:

2099E 31 Consumer sizes (less than 1 lb) mil lb ------------------------ nn -- 15 117.2 156.1 nn19 (S) 143.8

2099E 33 Commercial sizes (1 lb or more) mil lb ------------------------ nn -- 20 **35.9 71.6 nn18 24.7 68.5

Other spices:

2099E 38 Consumer sizes (less than 1 lb) mil lb ------------------------ nn -- 29 *224.9 528.5 nn29 163.6 419.3

2099E 39 Commercial sizes (1 lb or more) mil lb ------------------------ nn -- 43 *184.3 354.2 nn37 *166.5 246.7 2099E 00 Spices, n.s.k. -------------------------------------------------- (NA) (X) 11.9 (NA) (X) 10.5

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–23
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 16

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 6a. Product and Product ClassesmQuantity and Value of Shipments by All Producers:

1992 and 1987mCon.

[Includes quantity and value of products of this industry produced by (1) establishments classified in this industry (primary) and (2) establishments classified in other industries (secondary). Transfers

of products of this industry from one establishment of a company to another establishment of the same company (interplant transfers) are also included. For further explanation, see Value of

Shipments in appendixes. For meaning of abbreviations and symbols, see introductory text]

Product

code Product

1992 1987

Product shipments1 Product shipments1 Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

Number of

companies

with

shipments

of

$100,000

or more Quantity2

Value

(million

dollars)

2099– –– FOOD PREPARATIONS, N.E.C.mCon.

2099F Peanut butter---------------------------------------------------- (NA) (X) 1 269.7 (NA) (X) 847.7

2099F 44 Consumer sizes mil lb ---------------------------------------- nn -- 25 838.2 1 160.5 nn24 533.9 719.2

2099F 46 Commercial sizes and bulk mil lb ------------------------------- nn -- 17 116.6 104.6 nn22 128.0 127.0

2099F 00 Peanut butter, n.s.k.-------------------------------------------- (NA) (X) 4.6 (NA) (X) 1.4

2099G Other food preparations, n.e.c. ------------------------------------ (NA) (X) 1 661.3 (NA) (X) 1 300.4

2099G 11 Coconut, sweetened, creamed, and toasted mil lb --------------- nnn -- 7 31.5 42.6 nnn6 (D) (D)

2099G 25 Blended honey, including churned mil lb ------------------------ nn -- 21 **159.4 148.3 nn12 **89.9 79.4

2099G 41 Chinese noodles, except canned and frozen mil lb --------------- nn -- 36 **144.5 102.0 nn32 **137.0 75.8

2099G 51 Pectin (100 grade, dry basis) mil lb ----------------------------- nnn -- 5 7.5 22.9 nnn5 (D) (D)

2099G 85 Unpopped popcorn, in consumer packages mil lb ---------------- nn -- 15 *1 934.6 679.5 nn16 1 048.7 401.0

2099G 91 Cracker sandwiches, made from purchased crackers mil lb ------- nnn -- 3 (D) (D) nnn3 (D) (D)

2099G 98 Food preparations not elsewhere classified ---------- nn ------------- 65 (X) 640.0 nn81 (X) 644.1

2099G 00 Other food preparations, n.e.c., n.s.k. ---------------------------- (NA) (X) (D) (NA) (X) 10.4

20990 Food preparations, n.e.c., n.s.k. ----------------------------------- (NA) (X) 1 480.8 (NA) (X) 1 525.2

20990 00 Food preparations, n.e.c., n.s.k.4--------------------------------- (NA) (X) 1 273.7 (NA) (X) 1 157.9

20990 02 Food preparations, n.e.c., n.s.k.5--------------------------------- (NA) (X) 207.1 (NA) (X) 367.3

1Data reported by all producers, not just those with shipments of $100,000 or more.

2For some establishments, data have been estimated from central unit values which are based on quantity-value relationships of reported data. The following symbols are used when

percentage of each quantity figure estimated in this manner equals or exceeds 10 percent of published figure: *10 to 19 percent estimated; **20 to 29 percent estimated. If 30 percent or more is

estimated, figure is replaced by (S). 3Data for this product class represent value of production rather than value of shipments.

4Typically for establishments with 5 employees or more.

5Typically for establishments with less than 5 employees.

6For 1987, data were not collected seperately but were included in product code 20923 29.

7For 1992, data for product code 20925 26 are included with product code 20925 36 to avoid disclosing data for individual companies.

8For 1987, data for product code 20925 29 were included with product code 20925 35.

9Typically for establishments with 10 employees or more.

10Typically for establishments with less than 10 employees. 11Typically for establishments with 15 employees or more. 12Typically for establishments with less than 15 employees.

Table 6b. Product ClassesmValue of Shipments by All Producers for Specified States: 1992

and 1987

[Million dollars. Product classes shown are those where the data are geographically dispersed, provided dispersion is not approximated by data in table 2. Also, product classes are not shown if

they are miscellaneous or " not specified by kind" classes. Statistics for some States are withheld because they are either less than $2 million in product class shipments or they disclose data for

individual companies in 1992. For meaning of abbreviations and symbols, see introductory text]

Product class and geographic area 1992 value of

product shipments

1987 value of

product shipments

20922, PREPARED FRESH FISH AND OTHER

FRESH SEAFOOD

United States ------------------------------ 983.6 790.0

Alabama ------------------------------------------- 29.0 25.2

Alaska --------------------------------------------- 114.3 31.2

California------------------------------------------- 109.0 101.8

Florida --------------------------------------------- 37.3 36.1

Georgia -------------------------------------------- 3.5 (NA)

Louisiana------------------------------------------- 34.6 16.6

Maryland ------------------------------------------- 16.7 18.1

Massachusetts-------------------------------------- 87.7 111.0

Mississippi------------------------------------------ 133.8 100.3

North Carolina -------------------------------------- 28.8 20.7

Oregon -------------------------------------------- 59.3 99.5 Texas---------------------------------------------- 17.5 (NA)

Virginia--------------------------------------------- 37.1 48.5 Washington----------------------------------------- 81.4 69.7

20923, FROZEN FISH

United States ------------------------------ 2 732.4 2 048.3

Alaska --------------------------------------------- 604.4 413.3

California------------------------------------------- 53.4 89.5

Florida --------------------------------------------- 5.3 5.5

Massachusetts-------------------------------------- 605.4 538.7

Mississippi------------------------------------------ 164.3 161.3

Oregon -------------------------------------------- 7.0 25.3

Pennsylvania --------------------------------------- 299.1 308.4 Washington----------------------------------------- 658.3 253.0

Product class and geographic area 1992 value of

product shipments

1987 value of

product shipments

20925, FROZEN SHELLFISH

United States ------------------------------ 1 549.8 1 339.6

Alabama ------------------------------------------- 73.0 79.9

Alaska --------------------------------------------- 238.2 99.3

California------------------------------------------- 142.9 118.3

Florida --------------------------------------------- 359.9 394.0

Louisiana------------------------------------------- 73.0 39.0

Mississippi------------------------------------------ 37.5 101.5 Oregon -------------------------------------------- 39.8 38.6 Texas---------------------------------------------- 73.5 (NA)

Virginia--------------------------------------------- 37.1 31.4 Washington----------------------------------------- 212.1 (NA)

20926, OTHER FROZEN SEAFOODS

United States ------------------------------ 596.9 196.5

Alaska --------------------------------------------- 148.5 20.9

California------------------------------------------- 69.2 61.7

Florida --------------------------------------------- 16.6 (NA)

Washington----------------------------------------- 224.6 (NA)

20951, ROASTED COFFEE

United States ------------------------------ 3 763.4 4 312.9

California------------------------------------------- 612.5 738.7

Illinois---------------------------------------------- 112.3 138.0

Louisiana------------------------------------------- 566.5 539.4

Maryland ------------------------------------------- 55.6 (NA)

Massachusetts-------------------------------------- 70.3 64.0

New Jersey----------------------------------------- 236.5 631.2 New York ------------------------------------------ 139.7 210.4

 See footnotes at end of table.

20I–24nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 17

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 6b. Product ClassesmValue of Shipments by All Producers for Specified States: 1992

and 1987mCon.

[Million dollars. Product classes shown are those where the data are geographically dispersed, provided dispersion is not approximated by data in table 2. Also, product classes are not shown if

they are miscellaneous or " not specified by kind" classes. Statistics for some States are withheld because they are either less than $2 million in product class shipments or they disclose data for

individual companies in 1992. For meaning of abbreviations and symbols, see introductory text]

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

20951, ROASTED COFFEEmCon.

Ohio ----------------------------------------------- 61.9 (NA) Texas---------------------------------------------- 548.5 483.2

20952, CONCENTRATED COFFEE

United States ------------------------------ 819.7 1 052.1

California------------------------------------------- 111.8 (NA)

20961, POTATO CHIPS AND STICKS, PLAIN

AND FLAVORED

United States ------------------------------ 3 263.2 2 401.0

Colorado ------------------------------------------- 48.0 31.5

Florida --------------------------------------------- 92.7 91.8

Indiana--------------------------------------------- 233.5 143.6

Kentucky ------------------------------------------- 65.1 49.3

Massachusetts-------------------------------------- 20.6 36.1

Michigan ------------------------------------------- 74.9 66.4

North Carolina -------------------------------------- 203.8 183.1

Ohio ----------------------------------------------- 146.8 106.9

Pennsylvania --------------------------------------- 465.2 353.5

20962, CORN CHIPS AND RELATED

PRODUCTS

United States ------------------------------ 3 024.1 1 864.1

Arizona -------------------------------------------- 67.1 (NA)

Arkansas ------------------------------------------- 30.7 (NA)

California------------------------------------------- 438.3 181.8

Colorado ------------------------------------------- 44.9 29.0

Illinois---------------------------------------------- 23.2 29.4

Kentucky ------------------------------------------- 68.2 (NA)

Missouri-------------------------------------------- 61.9 20.3

Ohio ----------------------------------------------- 128.5 91.7

Pennsylvania --------------------------------------- 215.9 107.0

Tennessee ----------------------------------------- 86.7 (NA)

Texas---------------------------------------------- 402.1 292.7

20963, OTHER CHIPS, STICKS, ETC.

United States ------------------------------ 1 071.0 559.1

California------------------------------------------- 93.1 100.6

Florida --------------------------------------------- 14.7 7.2

Georgia -------------------------------------------- 111.2 (NA)

Illinois---------------------------------------------- 160.1 39.0

Massachusetts-------------------------------------- 15.2 (NA)

Minnesota ------------------------------------------ 8.1 (NA)

Ohio ----------------------------------------------- 75.5 29.9

Pennsylvania --------------------------------------- 84.6 53.7

20991, DESSERTS (READY-TO-MIX)

United States ------------------------------ 707.8 664.0

Illinois---------------------------------------------- 13.1 19.4

20993, SWEETENING SYRUPS AND

MOLASSES

United States ------------------------------ 607.5 399.3

California------------------------------------------- 19.1 32.6 Florida --------------------------------------------- 6.1 (NA) Illinois---------------------------------------------- 283.0 142.4 New York ------------------------------------------ 23.2 8.9 Ohio ----------------------------------------------- 21.9 14.4 Pennsylvania --------------------------------------- 83.2 (NA) Texas---------------------------------------------- 5.6 (NA)

20994, BAKING POWDER AND YEAST

United States ------------------------------ 316.0 339.3

California------------------------------------------- 40.1 58.6

20996, VINEGAR AND CIDER

United States ------------------------------ 228.5 164.7

California------------------------------------------- 32.7 25.2

Michigan ------------------------------------------- 41.7 13.1 New York ------------------------------------------ 23.4 14.6

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

20999, PERISHABLE PREPARED FOODS

SOLD IN BULK OR PACKAGES, NOT

FROZEN OR CANNED

United States ------------------------------ 2 361.6 1 347.3

Arizona -------------------------------------------- 36.7 18.3

California------------------------------------------- 663.7 320.4

Colorado ------------------------------------------- 34.3 26.2

Florida --------------------------------------------- 12.9 14.2

Georgia -------------------------------------------- 15.5 22.2

Hawaii --------------------------------------------- 13.0 16.2

Illinois---------------------------------------------- 171.0 85.1

Indiana--------------------------------------------- 45.5 18.1

Kansas--------------------------------------------- 46.9 23.8

Louisiana------------------------------------------- 17.8 (NA)

Maryland ------------------------------------------- 18.2 (NA) Massachusetts-------------------------------------- 20.8 15.0 Michigan ------------------------------------------- 30.1 18.5 Minnesota ------------------------------------------ 15.5 13.1 Nebraska------------------------------------------- 11.5 8.7

New Jersey----------------------------------------- 66.2 49.3

New Mexico ---------------------------------------- 14.3 6.1

New York ------------------------------------------ 141.0 108.2

North Carolina -------------------------------------- 63.8 25.6

Ohio ----------------------------------------------- 98.2 57.3

Oklahoma ------------------------------------------ 14.9 (NA)

Oregon -------------------------------------------- 27.0 4.4

Pennsylvania --------------------------------------- 41.9 40.7

Tennessee ----------------------------------------- 36.7 60.1

Texas---------------------------------------------- 194.3 152.4

Utah ----------------------------------------------- 15.4 17.6

Virginia--------------------------------------------- 111.9 (NA)

Washington----------------------------------------- 52.9 11.7

Wisconsin ------------------------------------------ 93.6 74.6

2099A, MACARONI AND NOODLE PRODUCTS

PACKAGED WITH OTHER INGREDIENTS,

NOT CANNED OR FROZEN

United States ------------------------------ 1 122.3 536.1

California------------------------------------------- 50.3 (NA)

Florida --------------------------------------------- 2.7 (NA)

Michigan ------------------------------------------- 7.3 (NA)

New York ------------------------------------------ 19.8 (NA)

Washington----------------------------------------- 13.9 (NA)

2099B, DRY MIX PREPARATIONS, EXCEPT

MACARONI AND NOODLES

United States ------------------------------ 2 198.8 1 721.7

California------------------------------------------- 222.9 (NA)

Colorado ------------------------------------------- 13.5 (NA)

Florida --------------------------------------------- 30.8 (NA)

Georgia -------------------------------------------- 140.1 (NA)

Illinois---------------------------------------------- 535.1 (NA)

Indiana--------------------------------------------- 11.6 (NA) Massachusetts-------------------------------------- 30.4 (NA) Nevada -------------------------------------------- 8.7 (NA)

New Jersey----------------------------------------- 36.8 (NA)

Ohio ----------------------------------------------- 130.1 (NA) Texas---------------------------------------------- 186.9 (NA) Wisconsin ------------------------------------------ 102.9 (NA)

2099D, TEA IN CONSUMER PACKAGES

United States ------------------------------ 1 106.1 936.3

New Jersey----------------------------------------- 71.7 55.3

New York ------------------------------------------ 146.9 100.3

Texas---------------------------------------------- 11.6 (NA)

2099E, SPICES

United States ------------------------------ 1 122.3 888.8

California------------------------------------------- 204.1 155.8

Florida --------------------------------------------- 19.2 30.9

Illinois---------------------------------------------- 93.2 53.7

Nevada -------------------------------------------- 15.6 (NA)

Wisconsin ------------------------------------------ 32.7 34.4

2099F, PEANUT BUTTER

United States ------------------------------ 1 269.7 847.7

Georgia -------------------------------------------- 244.2 153.4

 See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–25
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 18

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 6b. Product ClassesmValue of Shipments by All Producers for Specified States: 1992

and 1987mCon.

[Million dollars. Product classes shown are those where the data are geographically dispersed, provided dispersion is not approximated by data in table 2. Also, product classes are not shown if

they are miscellaneous or " not specified by kind" classes. Statistics for some States are withheld because they are either less than $2 million in product class shipments or they disclose data for

individual companies in 1992. For meaning of abbreviations and symbols, see introductory text]

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

2099G, OTHER FOOD PREPARATIONS, N.E.C.

United States ------------------------------ 1 661.3 1 300.4

California------------------------------------------- 95.6 155.0

Georgia -------------------------------------------- 42.7 (NA)

Hawaii --------------------------------------------- 5.8 5.8

Illinois---------------------------------------------- 104.7 96.0

Iowa ----------------------------------------------- 257.2 142.3

Kansas--------------------------------------------- 66.1 11.9

Product class and geographic area 1992 value of product shipments

1987 value of product shipments

2099G, OTHER FOOD PREPARATIONS, N.E.C.

mCon.

Massachusetts-------------------------------------- 52.9 (NA)

Michigan ------------------------------------------- 39.9 (NA)

Nebraska------------------------------------------- 16.7 23.5

New Jersey----------------------------------------- 12.4 28.4

New York ------------------------------------------ 14.1 93.3

Ohio ----------------------------------------------- 60.9 23.0

Pennsylvania --------------------------------------- 105.6 64.8

Washington----------------------------------------- 55.1 12.8

Note: For qualifications of data, see footnotes on table 6a.

Table 6c. Historical Statistics for Product ClassesmValue Shipped by All Producers: 1992

and Earlier Years

[Million dollars. For meaning of abbreviations and symbols, see introductory text]

Product

code Product class 1992 19911 19901 19891 19881 1987 1982 1977

2091- Canned and cured fish and seafoods 1 --------------------------- 138.7 1 107.4 1 065.1 937.0 1 012.6 862.2 1 267.1 1 025.5

20910 Canned and cured fish and other seafoods, including soup (except

frozen seafoods and soup) 1 ------------------------------------ 138.7 1 107.4 1 065.1 937.0 1 012.6 862.2 1 267.1 1 025.5

2092- Fresh or frozen prepared fish and seafoods 6 -------------------- 449.0 5 735.3 5 662.9 5 038.6 5 270.1 5 103.7 3 714.0 2 459.2

20922 Prepared fresh fish and other fresh seafood 983.6 --------------------- 988.9 1 010.7 750.5 861.0 790.0 578.3 460.5

20923 Frozen fish 2 --------------------------------------------------- 732.4 2 288.4 2 278.8 2 034.7 2 058.4 2 048.3 1 033.9 744.4

20925 Frozen shellfish 1 ----------------------------------------------- 549.8 1 529.6 1 583.6 1 237.9 1 428.2 1 339.6 1 304.2 (NA)

20926 Other frozen seafoods 596.9 ----------------------------------------- 570.0 365.0 397.0 209.7 196.5 93.3 (NA)

20920 Fresh or frozen prepared fish and other seafood, n.s.k. 586.3 ----------- 358.4 424.8 618.5 712.9 729.3 704.3 366.8

2095- Roasted coffee 4 ------------------------------------------------ 701.5 4 825.4 5 557.6 5 256.0 5 430.8 5 466.6 5 122.7 5 217.8

20951 Roasted coffee 3 ----------------------------------------------- 763.4 3 714.1 4 412.3 4 276.8 4 355.0 4 312.9 3 773.3 3 674.5

20952 Concentrated coffee 819.7 ------------------------------------------ 920.4 958.7 839.7 975.1 1 052.1 1 250.2 1 387.8

20950 Roasted coffee, n.s.k. 118.5 ----------------------------------------- 190.9 186.6 139.5 100.8 101.6 99.1 155.5

2096- Potato chips and similar products 7 ------------------------------ 543.0 6 727.1 6 152.8 5 742.9 5 342.8 5 005.8 3 321.7 1 797.4

20961 Potato chips and sticks, plain and flavored 3 ---------------------- 263.2 2 874.6 2 671.8 2 584.1 2 575.7 2 401.0 1 545.4 962.2

20962 Corn chips and related products 3 -------------------------------- 024.1 2 986.1 2 618.6 2 353.9 1 981.2 1 864.1 1 087.1 655.2

20963 Other chips, sticks, etc. 1 ---------------------------------------- 071.0 716.8 711.9 608.9 582.2 559.1 598.0 147.0

20960 Potato chips and similar products, n.s.k. 184.7 ------------------------- 149.7 150.4 196.1 203.7 181.5 91.3 33.0

2097- Manufactured ice 345.2 ---------------------------------------------- 315.9 321.6 344.5 272.5 282.7 227.4 140.6

20970 Manufactured ice 345.2 --------------------------------------------- 315.9 321.6 344.5 272.5 282.7 227.4 140.6

2098- Macaroni and spaghetti 1 ---------------------------------------- 279.9 1 221.8 1 211.2 1 121.2 1 067.9 974.4 1 192.8 751.7

20980 Macaroni, spaghetti, and egg noodle products except canned and

frozen, not packaged with other ingredients 1 --------------------- 279.9 1 221.8 1 211.2 1 121.2 1 067.9 974.4 1 192.8 751.7

2099- Food preparations, n.e.c. 14 --------------------------------------- 183.0 12 349.6 11 959.5 10 965.1 10 909.4 10 670.7 8 159.7 (NA)

20991 Desserts (ready-to-mix) 707.8 ---------------------------------------- 727.7 710.4 546.9 760.5 664.0 401.6 412.9

20993 Sweetening syrups and molasses 607.5 ------------------------------- 558.3 564.4 502.5 402.5 399.3 360.9 296.8

20994 Baking powder and yeast 316.0 -------------------------------------- 332.0 322.5 288.8 325.6 339.3 273.2 170.2

20996 Vinegar and cider 228.5 --------------------------------------------- 410.3 435.7 368.4 188.1 164.7 187.8 122.8

20999 Perishable prepared foods sold in bulk or packages, not frozen or

canned 2 ----------------------------------------------------- 361.6 2 190.1 2 105.1 1 788.3 1 355.9 1 347.3 769.1 515.5

2099A Macaroni and noodle products packaged with other ingredients,

not canned or frozen 1 ----------------------------------------- 122.3 536.1 (NA)

2099B Dry mix preparations, except macaroni and noodles 2 -------------- 198.8 1 721.7 (NA)

2 635.7 2 415.8 2 068.0 2 349.6 1 213.3

2099D Tea in consumer packages 1 ------------------------------------ 106.1 940.9 948.1 932.5 961.1 936.3 747.6 (NA)

2099E Spices 1 ------------------------------------------------------- 122.3 1 159.9 1 070.1 982.3 896.3 888.8 585.9 450.3

2099F Peanut butter 1 ------------------------------------------------- 269.7 1 018.3 933.6 915.8 905.1 847.7 796.7 429.7

2099G Other food preparations, n.e.c. 1 --------------------------------- 661.3 1 668.2 1 639.1 1 216.0 1 118.4 1 300.4 1 220.6 (NA)

20990 Food preparations, n.e.c., n.s.k. 1 -------------------------------- 480.8 708.3 814.7 1 355.4 1 646.3 1 525.2 1 603.0 (NA)

1Figures are estimates derived from a representative sample of manufacturing establishments. Standard errors associated with estimates are published in annual survey of manufactures

publications for this period.

20I–26nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 19

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 7. Materials Consumed by Kind: 1992 and 1987

[Includes quantity and cost of materials consumed or put into production by establishments classified only in this industry. For further explanation, see Cost of Materials in appendixes. For meaning

of abbreviations and symbols, see introductory text]

Material

code Material

1992 1987

Quantity1

Delivered cost (million

dollars) Quantity1

Delivered cost (million

dollars)

INDUSTRY 2091, CANNED AND CURED FISH

AND SEAFOODS

Materials, ingredients, containers, and supplies --------------- (X) 556.1 (X) 449.9

Fin fish:

091210 Alaska pollock 1,000 s tons ---------------------------------------- -- – – (NA) (2)

091212 Tuna 1,000 s tons ------------------------------------------------ -- (D) (D) (NA) (2)

091213 Salmon 1,000 s tons ---------------------------------------------- -- *119.1 156.0 100.9 120.1 091214 Sardines 1,000 s tons --------------------------------------------- -- *31.4 5.2 (NA) (2)

091215 Ground fish (cod, cusk, haddock, hake, Atlantic Ocean

perch, Atlantic pollock, and whiting 1,000 s tons -------------------- -- 8.4 4.9 (NA) (2) 091216 Flounder ----------------------------------------------------------- (X) (D) (X) (2)

091217 Other fin fish ------------------------------------------------------- (X) 43.5 (X) 2108.9

Shellfish:

091312 Shrimp------------------------------------------------------------- (X) (D) (X) 15.7

091313 Crabs-------------------------------------------------------------- (X) .1 (X) (3)

091314 Oysters ------------------------------------------------------------ (X) (D) (X) (3)

091315 Clams ------------------------------------------------------------- (X) 45.4 (X) 34.4

091316 Other shellfish------------------------------------------------------ (X) (D) (X) 38.0

209221 Surimi 1,000 s tons ------------------------------------------------- -- – – (NA) (4)

209231 Frozen fish blocks 1,000 s tons -------------------------------------- -- 3.4 23.3 (NA) (4)

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- (S) 7.5 20.7 6.0

Containers:

265001 Paperboard containers, boxes, and corrugated

paperboard-------------------------------------------------------- (X) 9.5 (X) (4)

267101 Packaging paper and plastics film, coated and laminated---------------- (X) 3.0 (X) (4)

341101 Metal cans, can lids and ends---------------------------------------- (X) 54.4 (X) (4)

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 60.1 (X) 473.8

971000 Materials, ingredients, containers, and supplies, n.s.k.5 -------------------- (X) 50.1 (X) 83.0

INDUSTRY 2092, FRESH OR FROZEN

PREPARED FISH

Materials, ingredients, containers, and supplies --------------- (X) 4 165.0 (X) r3 642.0

Fin fish:

091210 Alaska pollock 1,000 s tons ---------------------------------------- -- 79.0 71.7 44.5 32.8

091212 Tuna 1,000 s tons ------------------------------------------------ -- *3.5 13.3 2.4 8.7

091213 Salmon 1,000 s tons ---------------------------------------------- -- 241.2 623.9 161.9 348.0

091214 Sardines 1,000 s tons --------------------------------------------- -- (D) (D) (NA) (6)

091215 Ground fish (cod, cusk, haddock, hake, Atlantic Ocean

perch, Atlantic pollock, and whiting 1,000 s tons -------------------- -- 223.5 280.6 173.3 276.0

091216 Flounder ----------------------------------------------------------- (X) 28.2 (X) 27.1

091217 Other fin fish ------------------------------------------------------- (X) 377.4 (X) 6309.3

Shellfish:

091312 Shrimp------------------------------------------------------------- (X) 569.0 (X) 763.3

091313 Crabs-------------------------------------------------------------- (X) 280.1 (X) 191.8

091314 Oysters ------------------------------------------------------------ (X) 34.7 (X) 50.0

091315 Clams ------------------------------------------------------------- (X) 32.1 (X) 45.8

091316 Other shellfish------------------------------------------------------ (X) 131.5 (X) 120.9

209221 Surimi 1,000 s tons ------------------------------------------------- -- 35.1 105.8 12.9 27.8

209231 Frozen fish blocks 1,000 s tons -------------------------------------- -- 241.6 570.8 205.4 514.7

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- (D) (D) 76.2 20.8

Containers:

265001 Paperboard containers, boxes, and corrugated

paperboard-------------------------------------------------------- (X) 91.3 (X) (7)

267101 Packaging paper and plastics film, coated and laminated---------------- (X) 31.0 (X) (7)

341101 Metal cans, can lids and ends---------------------------------------- (X) 26.6 (X) (7)

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 352.7 (X) 7362.8 971000 Materials, ingredients, containers, and supplies, n.s.k.5 -------------------- (X) 503.1 (X) r

542.2

INDUSTRY 2095, ROASTED COFFEE

Materials, ingredients, containers, and supplies --------------- (X) 2 319.1 (X) 3 347.4

017921 Green coffee 1,000 cwt ---------------------------------------------- -- **17 261.7 1 698.4 21 443.0 2 641.8

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 47.6 (X) (8)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 56.6 (X) (8)

265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 60.3 (X) 65.8

308941 Plastics containers and plastics can and jar lids-------------------------- (X) 38.5 (X) (8)

322101 Glass containers------------------------------------------------------ (X) 29.4 (X) 56.1

341101 Metal cans, can lids and ends------------------------------------------ (X) 166.2 (X) (8)

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 165.3 (X) 8497.6

971000 Materials, ingredients, containers, and supplies, n.s.k.5 -------------------- (X) 56.9 (X) 86.1

See footnotes at end of table.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–27
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 20

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 7. Materials Consumed by Kind: 1992 and 1987mCon.

[Includes quantity and cost of materials consumed or put into production by establishments classified only in this industry. For further explanation, see Cost of Materials in appendixes. For meaning

of abbreviations and symbols, see introductory text]

Material

code Material

1992 1987

Quantity1

Delivered cost (million

dollars) Quantity1

Delivered cost (million

dollars)

INDUSTRY 2096, POTATO CHIPS AND SIMILAR

SNACKS

Materials, ingredients, containers, and supplies --------------- (X) 3 144.6 (X) r1 495.9

013923 Shelled peanuts mil lb ----------------------------------------------- -- 29.3 10.0 (NA) (9)

190041 Sweetcorn, fresh or frozen 1,000 s tons ------------------------------- -- (D) (D)

011503 Field corn, whole grain mil lb ----------------------------------------- -- 529.6 85.9 (NA) 51.1

013411 White potatoes 1,000 s tons ----------------------------------------- -- 4 366.0 658.5 2 313.9 338.7

016191 Other fresh vegetables 1,000 s tons ---------------------------------- -- – – (NA) (9)

203417 Dried vegetables, except potatoes and corn 1,000 s tons --------------- -- (D) (D) (NA) (9)

011991 Popcorn, whole grain mil lb ------------------------------------------- -- 135.1 17.6 (NA) (9)

204130 Corn grits, meal, and flakes 1,000 cwt --------------------------------- -- (D) (D) (NA) (9)

204136 Corn flour 1,000 cwt ------------------------------------------------- -- 744.2 128.7 (NA) (9)

204110 Wheat flour 1,000 cwt ----------------------------------------------- -- *712.8 10.3 (S) 3.4

013901 Spices, raw mil lb --------------------------------------------------- -- *14.3 12.9 (NA) (9)

204602 Corn syrup mil lb ---------------------------------------------------- -- (D) (D) (NA) (9)

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ------------ -- 3.0 1.7 (NA) (9)

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- 958.6 279.0 819.9 200.2 265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 173.8 (X) 131.8

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 370.3 (X) (9)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 54.7 (X) (9)

267401 Bags; uncoated paper and multiwall ------------------------------------ (X) (D) (X) (9)

322101 Glass containers------------------------------------------------------ (X) .2 (X) (9)

341101 Metal cans, can lids and ends------------------------------------------ (X) 28.4 (X) (9)

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 840.2 (X) 9651.6 971000 Materials, ingredients, containers, and supplies, n.s.k.5 -------------------- (X) 111.4 (X) r

119.1

INDUSTRY 2097, MANUFACTURED ICE

(Material data were not collected for this industry.)

INDUSTRY 2098, MACARONI AND SPAGHETTI

Materials, ingredients, containers, and supplies --------------- (X) 506.4 (X) 388.1

Wheat flour: 204115 Semolina and durum flour 1,000 cwt -------------------------------- -- 18 205.2 257.9 *15 310.0 186.2 204119 Other wheat flour (including farina) 1,000 cwt ------------------------ -- **458.1 5.2 1 619.8 13.2 267101 Packaging paper and plastics film, coated and laminated------------------ (X) 31.4 (X) (10)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 2.6 (X) (10)

322101 Glass containers------------------------------------------------------ (X) (11) (X) (10)

265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 75.9 (X) 72.1

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 11104.7 (X) 1057.9

971000 Materials, ingredients, containers, and supplies, n.s.k.5 -------------------- (X) 28.8 (X) 58.7

INDUSTRY 2099, FOOD PREPARATIONS, N.E.C.

Materials, ingredients, containers, and supplies --------------- (X) 5 809.5 (X) 4 268.2

013923 Shelled peanuts mil lb ----------------------------------------------- -- 635.6 449.4 477.8 294.8 190041 Sweetcorn, fresh or frozen 1,000 s tons ------------------------------- -- (D) (D) (S) 18.5

013411 White potatoes 1,000 s tons ----------------------------------------- -- **180.2 29.9 **164.3 20.9 016191 Other fresh vegetables 1,000 s tons ---------------------------------- -- **427.4 137.6 (S) 54.3

203417 Dried vegetables, except potatoes and corn 1,000 s tons --------------- -- *89.9 84.0 80.1 61.5

011991 Popcorn, whole grain mil lb ------------------------------------------- -- 476.9 76.3 (NA) (12)

011503 Field corn, whole grain mil lb ----------------------------------------- -- (S) 24.0 (NA) (12)

204130 Corn grits, meal, and flakes 1,000 cwt --------------------------------- -- (S) 63.8 (NA) (12)

204136 Corn flour 1,000 cwt ------------------------------------------------- -- **149.3 29.0 (NA) (12)

204110 Wheat flour 1,000 cwt ----------------------------------------------- -- *7 465.8 159.2 *6 593.5 84.8

013901 Spices, raw mil lb --------------------------------------------------- -- *386.5 414.3 (NA) (12)

017921 Green coffee 1,000 cwt ---------------------------------------------- -- (D) (D) (D) (D)

017931 Raw tea mil lb ------------------------------------------------------ -- 133.2 119.7 135.7 103.0

204602 Corn syrup mil lb ---------------------------------------------------- -- 201.5 22.6 (S) 18.7

206011 Sugar, cane and beet (in terms of sugar solids) 1,000 s tons ------------ -- 394.0 204.4 339.8 142.9

206601 Chocolate (compounds, cocoa, chocolate liquor, coatings,

chocolate flavoring, etc.) mil lb --------------------------------------- -- 26.4 18.1 (D) (D)

207006 Fats and oils, all types (purchased as such) mil lb ---------------------- -- *203.8 98.9 157.5 53.2 265001 Paperboard containers, boxes, and corrugated paperboard ---------------- (X) 281.3 (X) 238.4

267101 Packaging paper and plastics film, coated and laminated------------------ (X) 147.3 (X) (12)

267301 Bags; plastics, foil, and coated paper ----------------------------------- (X) 50.0 (X) (12)

267401 Bags; uncoated paper and multiwall ------------------------------------ (X) 14.8 (X) (12)

322101 Glass containers------------------------------------------------------ (X) 72.9 (X) 92.6

341101 Metal cans, can lids and ends------------------------------------------ (X) 33.1 (X) 34.0

970099 All other materials and components, parts, containers, and

supplies------------------------------------------------------------- (X) 2 287.2 (X) 121 949.1 971000 Materials, ingredients, containers, and supplies, n.s.k.5 -------------------- (X) 966.2 (X) 872.3

1For some establishments, data have been estimated from central unit values which are based on quantity-value relationships of reported data. The following symbols are used when

percentage of each quantity figure estimated in this manner equals or exceeds 10 percent of published figure: *10 to 19 percent estimated; **20 to 29 percent estimated. If 30 percent or more is

estimated, figure is replaced by (S). 2For 1987, data for material codes 091210, 091212, 091214, 091215, and 091216 were included with material code 091217.

3For 1987, data for material codes 091313 and 091314 were included with material code 091316.

4For 1987, data for material codes 209221, 209231, 265001, 267101, and 341101 were included with material code 970099.

5Total cost of materials of establishments that did not report detailed materials data, including establishments that were not mailed a form.

6For 1987, data for material code 091214 were included with material code 091217.

7For 1987, data for material codes 265001, 267101, and 341101 were included with material code 970099.

8For 1987, data for material codes 267101, 267301, 308941, and 341101 were included with material code 970099.

20I–28nnMISCELLANEOUS FOOD AND KINDRED PRODUCTS MANUFACTURESmINDUSTRY SERIES
TIPS [UPF] BATCH_41 [CASMR,J_SMITH] CASMR 3/ 13/ 95 2:03 PM MACHINE: EPCV21 DATA:NONE TAPE: NOreel FRAME: 21

TSF:20I_92.DAT;2 3/ 13/ 95 14:02:33 UTF:20I_93.DAT;2 3/ 13/ 95 14:02:34 META:TIPS96-14022109.DAT;1 3/ 13/ 95 14:03:38

Table 7. Materials Consumed by Kind: 1992 and 1987mCon.

9For 1987, data were included with Material Code 970099, All Other Materials and Components, Parts, Containers, and Supplies.

10For 1987, data were included with Material Code 970099, All Other Materials and Components, Parts, Containers, and Supplies. 11For 1992, data for material code 322101 are included with material code 970099 to avoid disclosing data for individual companies. 12For 1987, data were included with Material Code 970099, All Other Materials and Components, Parts, Containers, and Supplies.

MANUFACTURESmINDUSTRY SERIES MISCELLANEOUS FOOD AND KINDRED PRODUCTSnn20I–29
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Appendix A.

Explanation of Terms

This appendix is in two sections. Section 1 includes items requested of all establishments mailed census of

manufactures forms including annual survey of manufactures (ASM) forms. Note that this section also includes several

items (number of establishments and companies, value added, classes of products, and specialization and coverage ratios)

not included on the report forms but derived from information collected on the forms. Section 2 covers supplementary items

requested only from establishments included in the ASM sample. Results of the supplementary ASM inquiries are included

in table 3c of this report.

SECTION 1. ITEMS COLLECTED OR DERIVED BASED ON ALL CENSUS OF MANUFACTURES

(INCLUDING ASM) REPORT FORMS

Number of establishments and companies. A separate

report was required for each manufacturing establishment

(plant) with one employee or more. An establishment is

defined as a single physical location where manufacturing

is performed. A company, on the other hand, is defined as

a business organization consisting of one establishment or

more under common ownership or control.

If the company operated at different physical locations,

even if the individual locations were producing the same

line of goods, a separate report was requested for each

location. If the company operated in two or more distinct

lines of manufacturing at the same location, a separate

report was requested for each activity.

An establishment not in operation for any portion of the

year was requested to return the report form with the

proper notation in the ‘‘Operational Status’’ section of the

form. In addition, the establishment was requested to

report data on any employees, capital expenditures, inventories, or shipments from inventories during the year.

In this report, data are shown for establishments in

operation at any time during the year. A comparison with

the number of establishments in operation at the end of

the year will be provided in the Introduction of the General

Summary subject report.

Employment and related items. The report forms

requested separate information on production workers for

a specific payroll period within each quarter of the year and

on other employees as of the payroll period which included

the 12th of March.

All employees. This item includes all full-time and

part-time employees on the payrolls of operating manufacturing establishments during any part of the pay period

which included the 12th of the months specified on the

report form. Included are all persons on paid sick leave,

paid holidays, and paid vacations during these pay

periods. Officers of corporations are included as employees; proprietors and partners of unincorporated firms are

excluded. The ‘‘all employees’’ number is the average

number of production workers plus the number of other

employees in mid-March. The number of production workers is the average for the payroll periods including the 12th

of March, May, August, and November.

Production workers. This item includes workers (up

through the line-supervisor level) engaged in fabricating,

processing, assembling, inspecting, receiving, storing, handling, packing, warehousing, shipping (but not delivering),

maintenance, repair, janitorial and guard services, product

development, auxiliary production for plant’s own use (e.g.,

power plant), recordkeeping, and other services closely

associated with these production operations at the establishment covered by the report. Employees above the

working-supervisor level are excluded from this item.

All other employees. This item covers nonproduction

employees of the manufacturing establishment including

those engaged in factory supervision above the linesupervisor level. It includes sales (including driver salespersons), sales delivery (highway truckdrivers and their

helpers), advertising, credit, collection, installation and

servicing of own products, clerical and routine office

function, executive, purchasing, financing, legal, personnel

(including cafeteria, medical, etc.), professional, and technical employees. Also included are employees on the

payroll of the manufacturing establishment engaged in the

construction of major additions or alterations to the plant

and utilized as a separate work force.

In addition to reports sent to operating manufacturing

establishments, information on employment during the

payroll period which included March 12 and annual payrolls also was requested of auxiliary units (e.g., administrative offices, warehouses, and research and development

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laboratories) of multiestablishment companies. However,

these figures are not included in the totals for individual

industries shown in this report. They are included in the

General Summary and geographic area reports as a

separate category.

Payroll. This item includes the gross earnings of all

employees on the payrolls of operating manufacturing

establishments paid in the calendar year 1992. Respondents were told they could follow the definition of payrolls

used for calculating the Federal withholding tax. It includes

all forms of compensation, such as salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave

pay, and compensation in kind, prior to such deductions as

employees’ Social Security contributions, withholding taxes,

group insurance, union dues, and savings bonds. The total

includes salaries of officers of corporations; it excludes

payments to proprietors or partners of unincorporated

concerns. Also excluded are payments to members of

Armed Forces and pensioners carried on the active payrolls of manufacturing establishments.

The census definition of payrolls is identical to that

recommended to all Federal statistical agencies by the

Office of Management and Budget. It should be noted that

this definition does not include employers’ Social Security

contributions or other nonpayroll labor costs, such as

employees’ pension plans, group insurance premiums, and

workers’ compensation.

The ASM provides estimates of employers’ supplemental labor costs, both those required by Federal and State

laws and those incurred voluntarily or as part of collective

bargaining agreements. (Supplemental labor costs are

explained later in this appendix.)

As in the case of employment figures, the payrolls of

separate auxiliary units of multiestablishment companies

are not included in the totals for individual industries or

industry groups.

Production-worker hours. This item covers hours worked

or paid for at the plant, including actual overtime hours (not

straight-time equivalent hours). It excludes hours paid for

vacations, holidays, or sick leave.

Cost of materials. This term refers to direct charges

actually paid or payable for items consumed or put into

production during the year, including freight charges and

other direct charges incurred by the establishment in

acquiring these materials. It includes the cost of materials

or fuel consumed, whether purchased by the individual

establishment from other companies, transferred to it from

other establishments of the same company, or withdrawn

from inventory during the year.

The important components of this cost item are (1) all

raw materials, semifinished goods, parts, containers, scrap,

and supplies put into production or used as operating

supplies and for repair and maintenance during the year,

(2) electric energy purchased, (3) fuels consumed for heat,

power, or the generation of electricity, (4) work done by

others on materials or parts furnished by manufacturing

establishments (contract work), and (5) products bought

and resold in the same condition. (See discussion of

duplication of data below.)

Specific materials consumed. In addition to the total

cost of materials, which every establishment was required

to report, information also was collected for most manufacturing industries on the consumption of major materials

used in manufacturing. The inquiries were restricted to

those materials which were important parts of the cost of

production in a particular industry and for which cost

information was available from manufacturers’ records.

Information on the establishments consuming less than a

specified amount (usually $25,000) of a specific material

were not requested to report consumption of that material

separately. Also, the cost of materials for the small establishments for which either administrative records or short

forms were used was imputed as ‘‘not specified by kind.’’

(See Census of Manufactures for the importance of

administrative records in the industry.)

Value of shipments. This item covers the received or

receivable net selling values, f.o.b. plant (exclusive of

freight and taxes), of all products shipped, both primary

and secondary, as well as all miscellaneous receipts, such

as receipts for contract work performed for others, installation and repair, sales of scrap, and sales of products

bought and resold without further processing. Included are

all items made by or for the establishments from materials

owned by it, whether sold, transferred to other plants of the

same company, or shipped on consignment. The net

selling value of products made in one plant on a contract

basis from materials owned by another was reported by

the plant providing the materials.

In the case of multiunit companies, the manufacturer

was requested to report the value of products transferred

to other establishments of the same company at full

economic or commercial value, including not only the

direct cost of production but also a reasonable proportion

of ‘‘all other costs’’ (including company overhead) and

profit. (See discussion of duplication of data below.)

Individual products. As in previous censuses, data

were collected for most industries on the quantity and

value of individual products shipped. In the 1992 census

program, information was collected on the output of almost

11,000 individual product items. The term ‘‘product,’’ as

used in the census of manufactures, represents the finest

level of detail for which output information was requested.

Consequently, it is not necessarily synonymous with the

term ‘‘product’’ as used in the marketing sense. In some

cases, it may be much more detailed and, in other cases,

it is more aggregative. For example, ‘‘pharmaceutical

preparations’’ was distributed into over 100 terms; whereas,

‘‘motor gasoline’’ was reported as a single item.

Approximately 6,300 of the product items were listed

separately on the 1992 census report forms. Data for

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about 4,500 products were obtained in the monthly, quarterly, or annual surveys comprising the Current Industrial

Reports series of the Census Bureau. Totals for the year

1992 for these items, as derived from the commodity

surveys, are shown in the ‘‘products shipped’’ table.

The list of products for which separate information was

collected was prepared after consultation with industry and

government representatives. Comparability with previous

figures was given considerable weight in the selection of

product categories so that comparable 1987 information is

presented for most products.

Typically, both quantity and value of shipments information were collected. However, if quantity was not significant

or could not be reported by manufacturers, only value of

shipments was collected.

Shipments include both commercial shipments and

transfers of products to other plants of the same company.

For industries in which a considerable portion of the total

shipments is transferred to other plants of the same

company, separate information on interplant transfers also

was collected. Moreover, for products that are used to a

large degree within the same establishment as materials or

components in the fabrication of other products, total

production and often consumption of the item within the

plant was collected. Typically, the information on production also was collected for products for which there are

significant differences between total production and shipments in a given year because of wide fluctuations in

finished goods inventories. Other measures of output of

products with long production cycles were used as appropriate and feasible.

Classes of products. To summarize the product information, the separate products were aggregated into classes

of products that, in turn, were grouped into all primary

products of each industry. The code structure used is a

seven-digit number for the individual product, a five-digit

number for the class of product, and a four-digit number for

the total primary products in an industry. (See Census of

Manufactures, Industry Classification of Establishments,

for application of the coding structure to the assignment of

SIC codes for establishments.)

In the 1992 census, the 11,000 products were grouped

into approximately 1,500 separate classes on the basis of

general similarity of manufacturing processes, types of

materials used, etc. However, the grouping of products

was affected by the economic significance of the class

and, in some cases, dissimilar products were grouped

because the products were not sufficiently significant to

warrant separate classes.

Duplication in cost of materials and value of shipments. The aggregate of the cost of materials and value

of shipments figures for industry groups and for all manufacturing industries includes large amounts of duplication

since the products of some industries are used as materials by others. This duplication results, in part, from the

addition of related industries representing successive stages

in the production of a finished manufactured product.

Examples are the addition of flour mills to bakeries in the

food group and the addition of pulp mills to paper mills in

the paper and allied products group of industries. Estimates of the overall extent of this duplication indicate that

the value of manufactured products exclusive of such

duplication (the value of finished manufactures) tends to

approximate two-thirds of the total value of products

reported in the annual survey.

Duplication of products within individual industries is

significant within a number of industry groups, e.g., machinery and transportation industries. These industries frequently include complete machinery and their parts. In this

case, the parts made for original equipment are materials

consumed for assembly plants in the same industry.

Even when no significant amount of duplication is

involved, value of shipments figures are deficient as measures of the relative economic importance of individual

manufacturing industries or geographic areas because of

the wide variation in ratio of materials, labor, and other

processing costs of value of shipments, both among

industries and within the same industry.

Before 1962, cost of materials and value of shipments

were not published for some industries which included

considerable duplication. Since then, these data have

been published for all industries at the U.S. level and

beginning in 1964, for all geographic levels.

Value added by manufacture. This measure of manufacturing activity is derived by subtracting the cost of

materials, supplies, containers, fuel, purchased electricity,

and contract work from the value of shipments (products

manufactured plus receipts for services rendered). The

result of this calculation is adjusted by the addition of value

added by merchandising operations (i.e., the difference

between the sales value and the cost of merchandise sold

without further manufacture, processing, or assembly) plus

the net change in finished goods and work-in-process

between the beginning- and end-of-year inventories.

For those industries where value of production is collected instead of value of shipments (see footnote in table

1a), value added is adjusted only for the change in

work-in-process inventories between the beginning and

end of year. For those industries where value of work done

is collected, the value added does not include an adjustment for the change in finished goods or work-in-process

inventories.

‘‘Value added’’ avoids the duplication in the figure for

value of shipments that results from the use of products of

some establishments as materials by others. Value added

is considered to be the best value measure available for

comparing the relative economic importance of manufacturing among industries and geographic areas.

New and used capital expenditures. For establishments in operation and any known plants under construction, manufacturers were asked to report their new expenditures for (1) permanent additions and major alterations to

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manufacturing establishments, and (2) machinery and

equipment used for replacement and additions to plant

capacity if they were of the type for which depreciation

accounts were ordinarily maintained.

The totals for new expenditures include expenditures

leased from nonmanufacturing concerns through capital

leases. New facilities owned by the Federal Government

but operated under contract by private companies, and

plant and equipment furnished to the manufacturer by

communities and nonprofit organizations are excluded.

Also excluded are expenditures for used plant and equipment (although reported in the census), expenditures for

land, and cost of maintenance and repairs charged as

current operating expenses.

Manufacturers also were requested to report the value

of all used buildings and equipment purchased during the

year at the purchase price. For any equipment or structure

transferred for the use of the reporting establishment by

the parent company or one of its subsidiaries, the value at

which it was transferred to the establishment was to be

reported. Furthermore, if the establishment changed ownership during the year, the cost of the fixed assets (building

and equipment) was to be reported under used capital

expenditures.

Total expenditures for used plant and equipment is a

universe figure; it is collected on all census forms. However, the breakdown of this figure between expenditures

for used buildings and other structures and expenditures

for used machinery and equipment is collected only on the

ASM form. The data for total new capital expenditures,

new building expenditures, and new machinery expenditures, as well as the data for total used expenditures, are

shown in table 3b.

End-of-year inventories. Respondents were asked to

report their 1991 and 1992 end-of-year inventories at cost

or market. Effective with the 1982 Economic Census, this

change to a uniform instruction for reporting inventories

was introduced for all sector reports. Prior to 1982, respondents were permitted to value inventories using any generally accepted accounting method (FIFO, LIFO, market,

to name a few). In 1982, LIFO users were asked to first

report inventory values prior to the LIFO adjustment and

then to report the LIFO reserve and the LIFO value after

adjustment for the reserve.

Because of this change in reporting instructions, the

1982 through 1992 data for inventories and value added by

manufacture included in the tables of this report are not

comparable to the prior-year data shown in table 1a of this

report and in historical census of manufactures and annual

survey of manufactures publications.

In using inventory data by stage of fabrication for ‘‘all

industries’’ and at the two-digit industry level, it should be

noted that an item treated as a finished product by an

establishment in one industry may be reported as a raw

material by another establishment in a different industry.

For example, the finished-product inventories of a steel

mill would be reported as raw materials by a stamping

plant. Such differences are present in the inventory figures

by stage of fabrication shown for individual industries,

industry groups, and ‘‘all manufacturing’’, which are aggregates of figures reported by establishments in specified

industries.

Specialization and coverage ratios. These items are not

collected on the report forms but are derived from the data

shown in table 5b. An establishment is classified in a

particular industry if its shipments of primary products of

that industry exceed in value its shipments of the products

of any other single industry.

An establishment’s shipments include those products

assigned to an industry (primary products), those considered primary to other industries (secondary products), and

receipts for miscellaneous activities (merchandising, contract work, resales, etc.). Specialization and coverage

ratios have been developed to measure the relationship of

primary product shipments to the data on shipments for

the industry shown in tables 1a through 5a and data on

product shipments shown in tables 6a through 6c.

Specialization ratio represents the ratio of primary product shipments to total product shipments (primary and

secondary, excluding miscellaneous receipts) for the establishments classified in the industry.

Coverage ratio represents the ratio of primary products

shipped by the establishments classified in the industry to

the total shipments of such products that are shipped by all

manufacturing establishments wherever classified.

SECTION 2. ITEMS COLLECTED ONLY ON ASM REPORT FORMS

The following items were collected only from establishments included in the ASM sample:

Supplemental labor costs. Supplemental labor costs

are divided into legally required expenditures and payments for voluntary programs. The legally required portion

consists primarily of Federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation whether they

were employer initiated or the result of collective bargaining. They include the employer portion of such plans as

insurance premiums, premiums for supplemental accident

and sickness insurance, pension plans, supplemental unemployment compensation, welfare plans, stock purchase

plans on which the employer payment is not subject to

withholding tax, and deferred profit-sharing plans. They

exclude such items as company-operated cafeterias, in-plant

medical services, free parking lots, discounts on employee

purchases, and uniforms and work clothing for employees.

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While the excluded items do benefit employees and all or

part of their cost generally is similar to the items covered in

the ASM labor costs statistics, accounting records generally do not provide reliable figures on net employee

benefits of these types.

Retirements of depreciable assets. Included in this

item is the gross value of assets sold, retired, scrapped,

destroyed, etc., during 1992. When a complete operation

or establishment changed ownership, the respondent was

instructed to report the value of the assets sold at the

original cost as recorded in the books of the seller. The

respondent also was requested to report retirements of

equipment or structures owned by a parent company that

the establishment was using as if it were a tenant.

Depreciation charges for fixed assets. This item includes

depreciation and amortization charged during the year

against assets. Depreciation charged against fixed assets

acquired since the beginning of the year and against

assets sold or retired during the year are components of

this category. Respondents were requested to make certain that they did not report accumulated depreciation.

Rental payments. Total rental payments is collected on

all census forms. However, the breakdown between rental

payments for buildings and other structures and rental

payments for machinery and equipment is collected only

on the ASM forms. This item includes rental payments for

the use of all items for which depreciation reserves would

be maintained if they were owned by the establishment,

e.g., structures and buildings, and production, office, and

transportation equipment. Excluded are royalties and other

payments for the use of intangibles and depletable assets,

and land rents where separable.

When an establishment of a multiestablishment company was charged rent by another part of the same

company for the use of assets owned by the company, it

was instructed to exclude that cost from rental payments.

However, the book value (original cost) of these companyowned assets was to be reported as assets of the establishment at the end of the year.

If there were assets at an establishment rented from

another company and the rents were paid centrally by the

head office of the establishment, the company was instructed

to report these rental payments as if they were paid directly

by the establishment.

Depreciable assets. Total value of gross depreciable

assets is collected on all census forms. However, the

detail for depreciable assets is collected only on the ASM

forms. The data encompass all fixed depreciable assets on

the books of establishments at the beginning and end of

the year. The values shown (book value) represent the

actual cost of assets at the time they were acquired,

including all costs incurred in making the assets usable

(such as transportation and installation). Included are all

buildings, structures, machinery, and equipment (production, office, and transportation equipment) for which depreciation reserves are maintained. Excluded are nondepreciable capital assets, including inventories and intangible

assets, such as timber and mineral rights.

The definition of fixed depreciable assets is consistent

with the definition of capital expenditures. For example,

expenditures include actual capital outlays during the year,

rather than the final value of equipment put in place and

buildings completed during the year. Accordingly, the value

of assets at the end of the year includes the value of

construction in progress. In addition, respondents were

requested to make certain that assets at the beginning of

the year plus new and used capital expenditures, less

retirements, equalled assets at the end of the year.

New and used capital expenditures. The data for total

new capital expenditures, new building expenditures, new

machinery expenditures, and total used capital expenditures are collected on all census forms. However, the

breakdown between expenditures for used buildings and

other structures and expenditures for used machinery and

equipment is collected only on the ASM form. (See further

explanation on capital expenditures in section 1.)

Quantity of electric energy consumed for heat and

power. Data on the cost of purchased electric energy

are collected on all census forms. However, data on the

quantity of purchased electric energy are collected only on

the ASM forms. In addition, information is collected on the

quantity of electric energy generated by the establishment

and the quantity of electric energy sold or transferred to

other plants of the same company.

Breakdown of new capital expenditures for machinery

and equipment. ASM establishments were requested to

separate their capital expenditures for new machinery and

equipment into (1) automobiles, trucks, etc., for highway

use, (2) computers and peripheral data processing equipment, and (3) all other.

The category ‘‘automobiles, trucks, etc., for highway

use’’ is intended to measure expenditures for vehicles

designed for highway use that were acquired through a

purchase or lease-purchase agreement. Vehicles normally

operating off public highways (vehicles specifically designed

to transport materials, property, or equipment on mining,

construction, logging, and petroleum development projects)

are excluded from this item.

Foreign content of cost of materials. Establishments

included in the ASM sample panel were requested to

provide information on foreign-made materials purchased

or transferred from foreign sources. This includes materials acquired from a central warehouse or other domestic

establishment of the same company but made in an

operation outside of the 50 States, District of Columbia,

Puerto Rico, or U.S. territories.

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Cost of purchased services. ASM establishments were

requested to provide information on the cost of purchased

services for the repair of buildings and other structures, the

repair of machinery, communication services, legal services, accounting and bookkeeping services, advertising,

software and other data processing services, and refuse

removal. Each of these items reflect the costs paid directly

by the establishment, and exclude salaries paid to employees of the establishment for these services.

Included in the cost of purchased services for the repair

of buildings and machinery are payments made for all

maintenance and repair work on buildings and equipment,

such as painting, roof repairs, replacing parts, and overhauling equipment. Such payments made to other establishments of the same company and for repair and maintenance of any leased property also are included. Extensive

repairs or reconstruction that were capitalized are considered capital expenditures for used buildings and machinery

and are, therefore, excluded from this item. Repair and

maintenance costs provided by an owner as part of a

rental contract or incurred directly by an establishment in

using its own work force also are excluded.

Included in the cost of purchased advertising services

are payments for printing, media coverage, and other

advertising services and materials.

Included in the cost of purchased software and other

data processing services are all purchases by the establishment from other companies. Excluded are services

provided by other establishments of the same company

(such as by a separate data processing unit).

Included in the cost of purchased refuse removal services are all costs of refuse removal services paid by the

establishment, including costs for hazardous waste removal

or treatment. Excluded are all costs included in rental

payments or as capital expenditures.

Three basic approaches were utilized to produce these

statistics.

1. For items 1 through 6, data were estimated (imputed)

for all non-ASM establishments using the available

data in the establishment record and industry-based

parameters. The statistics were then generated by

simply tabulating all census records including the

imputed value for non-ASM establishments and the

unweighted value for ASM establishments. Separate

imputation rates were developed and are shown in the

table. For quantity of purchased electricity for heat and

power (item 7), a similar procedure was used; however, the imputation parameters were geographicallybased instead of industry-based. For quantities of

generated less sold electricity, no imputation was

performed for non-ASM establishments. The estimates

for these items are simply tabulations of unweighted

ASM values.

Since the published statistics for these items were

developed from the complete census universe and not

just the ASM establishments, there are no sampling

variances associated with these statistics. However,

there is an unknown level of bias for each of the items

due to the imputation of the non-ASM establishments.

This bias is felt to be small due to the strong correlation between the items being imputed and the collected items that were used to generate the impute

values.

2. For items 8 and 9, the estimates were developed using

a ratio estimation methodology. For item 8, an estimate of the breakout of new capital expenditures for

machinery and equipment into the three categories

was made from ASM establishments reporting these

categories. The estimated proportions were then applied

to the corresponding census value for new capital

expenditures for machinery and equipment to produce

the estimates.

The estimates for item 9, foreign content of cost of

materials, were developed in a similar manner based

on costs of parts, supplies, and components (item 5a)

as the control total for the three categories.

For items 8 and 9, an adjustment ratio of the

following form was computed:

Rj = NMc

TMEasm

where:

NMc = the census value of new capital

expenditures for machinery and

equipment

TMEasm = the weighted ASM value of new

capital expenditures for machinery

and equipment from reporters of

the detailed breakout data

3. For item 10, cost of purchased services, the estimates

were made by simply tabulating weighted data for all

the ASM records that reported the item. A response

coverage ratio (a measure of the extent to which

respondents reported for each item) is shown in table

3c for the types of services. It is derived for each item

by calculating the ratio of the weighted employment

(establishment data multiplied by sample weight, see

appendix B) for those ASM establishments that reported

the specific inquiry to the weighted total employment

for all ASM establishments classified in the industry.

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Appendix B.

Annual Survey of Manufactures Sampling and

Estimating Methodologies

DESCRIPTION OF SURVEY SAMPLE

The annual survey of manufactures (ASM) contains two

components. The mail portion of the survey is a probability

sample of about 64,000 manufacturing establishments

selected from a total of about 216,000 establishments.

These 216,000 establishments represent all manufacturing establishments of multiunit companies and all singleestablishment companies mailed schedules in the 1987

Census of Manufactures. This mail portion is supplemented annually by a Social Security Administration list of

new manufacturing establishments opened after 1987 and

a list of new multiunit manufacturing establishments identified from the Census Bureau’s Company Organization

Survey.

For the current panel, all establishments of companies

with 1987 shipments in manufacturing in excess of $500

million were included in the survey panel with certainty.

There are approximately 500 such companies collectively

accounting for approximately 18,000 establishments. For

the remaining portion of the mail survey, the establishment

was defined as the sampling unit. For this portion, all

establishments with 250 employees or more and establishments with a very large value of shipments also were

included in the survey panel with certainty. A total of

12,100 establishments were selected from this portion of

the universe with certainty. Therefore, of the 64,000 manufacturing establishments included in the ASM panel, approximately 31,000 are selected with certainty. These certainty

establishments collectively account for approximately 80

percent of the total value of shipments in the 1987 census.

Smaller establishments in the remaining portion of the

mail survey were sampled with probabilities ranging from

0.999 to 0.005 in accordance with mathematical theory for

optimum allocation of a sample. The probabilities of selection assigned to the smaller establishments were proportional to measures of size determined for each establishment. The measures of size depend directly upon each

establishment’s 1987 product class values and the historic

variability of the year-to-year shipments of each product

class. Product classes displaying more volatile year-toyear change in shipments at the establishment level were

sampled at a heavier rate.

This method of assigning measures of size was used in

order to maximize the precision (that is, minimize the

variance of estimates of the year-to-year change) in the

value of product class shipments. Implicitly, it also gave

weight differences in employment, value added, and other

general statistics, since these are highly correlated with

value of shipments. Individual sample selection probabilities were obtained by multiplying each establishment’s

final measure of size by an overall sampling fraction

coefficient calculated to yield a total expected sample size.

The sample selection procedure gave each establishment in the sampling frame an independent chance of

selection. This method of independent selection permits

the rotation of small establishments out of a given sample

panel without introducing a bias into the survey estimates.

The nonmail portion of the survey includes all singleestablishment companies that were tabulated as administrative records in the 1987 Census of Manufactures.

Although this portion contained approximately 134,000

establishments, it accounted for less than 2 percent of the

estimate for total value of shipments at the total manufacturing level. This portion was not sampled; rather, the data

for every establishment in this group were estimated based

on selected information obtained annually from the administrative records of the Internal Revenue Service and the

Social Security Administration. This administrative-records

information, which includes payroll, total employment, industry classification, and physical location of the establishment, was obtained under conditions which safeguard the

confidentiality of both tax and census records. Estimates

of data other than payroll and employment for these small

establishments were developed from industry averages.

The corresponding estimates for the mail and nonmail

establishments were added together, along with the baseyear differences, as defined in the Description of Estimating Procedure section, to produce the figures shown in this

publication.

DESCRIPTION OF ESTIMATING PROCEDURES

Most of the ASM estimates for the years 1988-1991

were computed using a difference estimation procedure.

For each item, a base-year difference was developed. This

base-year difference is equal to the difference between the

1987 census published number for an item total and the

linear ASM estimate of the total for 1987. The ASM linear

estimate was obtained by multiplying each sample establishment’s data by its sample weight (the reciprocal of its

probability of selection) and summing the weighted values.

These base-year differences were then added to the

corresponding current-year linear estimates, which include

the sum of the estimates for the mail and nonmail

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establishments, to produce the estimates for the years

1983-1991. Estimates developed by this procedure usually

are far more reliable than comparable linear estimates

developed from the current sample data alone.

However, the 1992 sample estimates for the purchased

service items, shown in table 3c, are strictly ASM linear

estimates developed only from ASM establishments that

reported the specific item.

The remaining estimates in table 3c, showing the breakdown of expenditures for new machinery and equipment

and costs of parts (separated into purchases from foreign

sources and purchases from domestic sources), were

computed as ratio estimates. To do this, linear estimates of

the new machinery detail items were developed from the

ASM establishments and were ratio adjusted to the corresponding census total for new machinery. In a similar

fashion, the ASM linear estimates of the detailed purchased materials items were ratio adjusted to the corresponding census total for cost of parts.

QUALIFICATIONS OF THE DATA

The estimates developed from the sample are apt to

differ somewhat from the results of a survey covering all

companies in the sampled lists but otherwise conducted

under essentially the same conditions as the actual sample

survey. The estimates of the magnitude of the sampling

errors (the differences between the estimates obtained

and the results theoretically obtained from a comparable,

complete-coverage survey) are provided by the standard

errors of the estimates.

The particular sample selected for the ASM is one of a

large number of similar probability samples that, by chance,

might have been selected under the same specifications.

Each of the possible samples would yield somewhat

different sets of results, and the standard errors are

measures of the variation of all the possible sample

estimates around the theoretical, comparable, completecoverage values.

Estimates of the standard errors have been computed

from the sample data for selected statistics in this report.

They are presented in the form of relative standard errors

(the standard errors divided by the estimated values to

which they refer).

In conjunction with its associated estimate, the relative

standard error may be used to define confidence intervals

(ranges that would include the comparable, completecoverage value for specified percentages of all the possible samples).

The complete-coverage value would be included in the

range:

1. From one standard error below to one standard error

above the derived estimate for about two-thirds of all

possible samples.

2. From two standard errors below to two standard errors

above the derived estimate for about 19 of 20 of all

possible samples.

3. From three standard errors below to three standard

errors above the derived estimate for nearly all samples.

An inference that the comparable, complete-survey

result would be within the indicated ranges would be

correct in approximately the relative frequencies shown.

Those proportions, therefore, may be interpreted as defining the confidence that the estimates from a particular

sample would differ from complete-coverage results by as

much as one, two, or three standard errors, respectively.

For example, suppose an estimated total is shown

as 50,000 with an associated relative standard error of 2

percent, that is, a standard error of 1,000 (2 percent of

50,000). There is approximately 67 percent confidence

that the interval 49,000 to 51,000 includes the completecoverage total, about 95 percent confidence that the

interval 48,000 to 52,000 includes the complete-coverage

total and almost certain confidence that the interval 47,000

to 53,000 includes the complete-coverage total.

In addition to the sample errors, the estimates are

subject to various response and operational errors: errors

of collection, reporting, coding, transcription, imputation for

nonresponse, etc. These operational errors also would

occur if a complete canvass were to be conducted under

the same conditions as the survey. Explicit measures of

their effects generally are not available. However, it is

believed that most of the important operational errors were

detected and corrected in the course of the Census

Bureau’s review of the data for reasonableness and consistency. The small operational errors usually remain. To

some extent, they are compensating in the aggregated

totals shown. When important operational errors were

detected too late to correct the estimates, the data were

suppressed or were specifically qualified in the tables.

As derived, the estimated standard errors included part

of the effect of the operational errors. The total errors,

which depend upon the joint effect of the sampling and

operational errors, are usually of the order of size indicated

by the standard error, or only moderately higher. However,

for particular estimates, the total error may considerably

exceed the standard errors shown.

The concept of complete coverage under the conditions

prevailing for the ASM is not identical to the complete

coverage of the census of manufactures, as the censuses

have been conducted. Nearly all types of operational

errors that affect the ASM also occur in the censuses. The

ASM and the censuses, are conducted under quite different conditions, and operational errors can be better controlled in the ASM than in the censuses. As a result, for

many of the census figures, the errors are of the same

order of size as the total errors of the corresponding

annual survey estimates. The differences between the

census and ASM operating conditions also disturb, to

some degree, the comparability of the ASM and census

data.

Any figures shown in the tables in this publication having

an associated standard error exceeding 15 percent may be

of limited reliability. However, the figure may be combined

with higher-level totals, creating a broader aggregate,

which then may be of acceptable reliability.

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Appendix C.

Product Code Reference Tables

Part 1.nnComparability of Product Classes and Product Codes That Changed: 1992 to 1987

1992 1987

2011B 17 2011B 99

2011B 59 2011B 99

20137 20135

20137 41 20135 13

20137 41 20135 17

2013B 17 2013B 19

2013B 18 2013B 19

20223 01 20223 00

20223 02 20223 00

20224 11 20224 21

20224 13 20224 21

20238 01 20238 11

20238 03 20238 11

20238 05 20238 11

20238 07 20238 11

20238 19 20238 11

20321 00 20321 11

20321 00 20321 21

20321 00 20321 31

20321 00 20321 51

20321 00 20321 71

20321 00 20321 98

20323 71 20323 73

20323 71 20323 74

20324 63 20324 61

20324 63 20324 62

20331 59 20331 18

20331 59 20331 31

20331 59 20331 97

20332 98 20332 58

20332 98 20332 73

20332 98 20332 99

20336 67 20336 61

20336 67 20336 63

20336 67 20336 65

20338 12 20338 15

20338 13 20338 15

20343 25 20343 18

20343 25 20343 23

20343 32 20343 29

20343 32 20343 31

20343 39 20343 38

20343 39 20343 41

20352 21 20352 34

20352 33 20352 34

20352 35 20352 34

20352 39 20352 34

20372 63 20372 98

20372 69 20372 98

1992 1987

20382 11 20382 23

20382 13 20382 23

20382 15 20382 23

20382 19 20382 23

20382 21 20382 26

20382 23 20382 26

20382 37 20382 53

20382 38 20382 53

20382 39 20382 53

20382 43 20382 51

20382 45 20382 51

20382 47 20382 51

20382 49 20382 51

20382 49 20382 53

20382 49 20382 55

20382 49 20382 57

20415 11 20415 51

20415 11 20415 52

20415 13 20415 53

20415 13 20415 54

20415 15 20415 56

20415 15 20415 57

20415 17 20415 60

20415 19 20415 63

20415 21 20415 66

20415 21 20415 67

20415 25 20415 72

20415 25 20415 74

20415 86 20415 87

20415 88 20415 87

20415 89 20415 87

20415 92 20415 93

20415 95 20415 93

20416 13 20416 11

20416 13 20416 23

20431 20430

20431 01 20430 11

20431 03 20430 11

20431 05 20430 12

20431 07 20430 12

20431 09 20430 15

20431 11 20430 15

20431 13 20430 17

20431 16 20430 17

20431 18 20430 21

20431 19 20430 21

20432 20430

20432 01 20430 23

20432 03 20430 63

20432 05 20430 55

20432 07 20430 57

20432 09 20430 61

20440 93 20440 99

20440 98 20440 99

20450 11 20450 51

20450 11 20450 52

20450 13 20450 53

20450 13 20450 54

20450 15 20450 56

20450 15 20450 57

20450 17 20450 60

20450 19 20450 63

20450 21 20450 66

1992 1987

20450 21 20450 67

20450 25 20450 72

20450 25 20450 74

20450 86 20450 87

20450 88 20450 87

20450 89 20450 87

20450 92 20450 93

20450 95 20450 93

20461 18 20461 17

20461 18 20462 49

20461 23 20461 19

20461 25 20461 31

20461 29 20461 19

20461 29 20461 34

20461 29 20461 37

20462 11 20462 41

20462 11 20462 47

20462 13 20462 41

20462 13 20462 47

20462 15 20462 43

20462 15 20462 47

20462 17 20462 43

20462 17 20462 47

20489 41 20489 00

2048A 12 2048A 13

2048A 19 2048A 13

20511 21 20511 11

20511 22 20511 11

20511 27 20511 13

20511 29 20511 13

20511 31 20511 15

20511 33 20511 15

20511 35 20511 17

20511 37 20511 17

20511 41 20511 28

20511 42 20511 28

20512 30 20512 33

20512 31 20512 33

20512 43 20512 35

20512 44 20512 35

20512 50 20512 36

20512 51 20512 36

20512 60 20512 37

20512 61 20512 37

20512 70 20512 39

20512 71 20512 39

20512 80 20512 40

20512 81 20512 40

20512 90 20512 42

20512 91 20512 42

20522 16 20522 19

20522 17 20522 19

20522 18 20522 19

20522 20 20522 19

20530 20 20530 13

20530 25 20530 13

20530 40 20530 19

20530 50 20530 19

1992 1987

20630 09 20630 07

20630 12 20630 07

20630 35 20630 89

20630 76 20630 75

20630 76 20630 81

20630 91 20630 89

20752 97 20752 32

20752 97 20752 98

20791 83 20791 81

20791 85 20791 81

20824 11 20824 00

20840 10 20840 00

20851 15 20851 13

20851 15 20851 19

20853 65 20853 63

20853 65 20853 81

20864 00 20864 10

20922 15 20922 21

20922 17 20922 21

20922 18 20922 22

20922 19 20922 22

20923 21 20923 24

20923 21 20923 31

20923 21 20923 33

20923 23 20923 25

20923 23 20923 35

20923 26 20923 31

20923 27 20923 33

20923 29 20923 35

20925 27 20925 31

20925 28 20925 31

20925 29 20925 35

20925 30 20925 32

20952 00 20952 11

20952 00 20952 14

20952 00 20952 17

20952 00 20952 19

20980 01 20980 21

20980 02 20980 21

20980 03 20980 21

20980 04 20980 31

20980 05 20980 31

20980 06 20980 31

20999 43 20999 41

20999 45 20999 41

20999 58 20999 98

20999 59 20999 98

2099A 20997

2099A 01 20997 81

2099A 02 20997 81

2099A 03 20997 81

2099A 04 20997 85

2099A 05 20997 85

2099A 06 20997 85

2099B 20997

2099B 01 20997 13

2099B 03 20997 21

2099B 05 20997 31

2099B 07 20997 41

2099B 09 20997 51

2099B 11 20997 61

2099B 13 20997 71

2099B 19 20997 98

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Part 2.nnComparability of Product Classes and Product Codes That Changed: 1987 to 1992

1987 1992

2011B 99 2011B 17

2011B 99 2011B 59

20135 20137

20135 13 20137 41

20135 17 20137 41

2013B 19 2013B 17

2013B 19 2013B 18

20223 00 20223 01

20223 00 20223 02

20224 21 20224 11

20224 21 20224 13

20238 11 20238 01

20238 11 20238 03

20238 11 20238 05

20238 11 20238 07

20238 11 20238 19

20321 11 20321 00

20321 21 20321 00

20321 31 20321 00

20321 51 20321 00

20321 71 20321 00

20321 98 20321 00

20323 73 20323 71

20323 74 20323 71

20324 61 20324 63

20324 62 20324 63

20331 18 20331 59

20331 31 20331 59

20331 97 20331 59

20332 58 20332 98

20332 73 20332 98

20332 99 20332 98

20336 61 20336 67

20336 63 20336 67

20336 65 20336 67

20338 15 20338 12

20338 15 20338 13

20343 18 20343 25

20343 23 20343 25

20343 29 20343 32

20343 31 20343 32

20343 38 20343 39

20343 41 20343 39

20352 34 20352 21

20352 34 20352 33

20352 34 20352 35

20352 34 20352 39

20372 98 20372 63

20372 98 20372 69

1987 1992

20382 23 20382 11

20382 23 20382 13

20382 23 20382 15

20382 23 20382 19

20382 26 20382 21

20382 26 20382 23

20382 51 20382 43

20382 51 20382 45

20382 51 20382 47

20382 51 20382 49

20382 53 20382 37

20382 53 20382 38

20382 53 20382 39

20382 53 20382 49

20382 55 20382 49

20382 57 20382 49

20415 51 20415 11

20415 52 20415 11

20415 53 20415 13

20415 54 20415 13

20415 56 20415 15

20415 57 20415 15

20415 60 20415 17

20415 63 20415 19

20415 66 20415 21

20415 67 20415 21

20415 72 20415 25

20415 74 20415 25

20415 87 20415 86

20415 87 20415 88

20415 87 20415 89

20415 93 20415 92

20415 93 20415 95

20416 11 20416 13

20416 23 20416 13

20430 20431

20430 20432

20430 11 20431 01

20430 11 20431 03

20430 12 20431 05

20430 12 20431 07

20430 15 20431 09

20430 15 20431 11

20430 17 20431 13

20430 17 20431 16

20430 21 20431 18

20430 21 20431 19

20430 23 20432 01

20430 55 20432 05

20430 57 20432 07

20430 61 20432 09

20430 63 20432 03

20440 99 20440 93

20440 99 20440 98

20450 51 20450 11

20450 52 20450 11

20450 53 20450 13

20450 54 20450 13

20450 56 20450 15

20450 57 20450 15

20450 60 20450 17

20450 63 20450 19

1987 1992

20450 66 20450 21

20450 67 20450 21

20450 72 20450 25

20450 74 20450 25

20450 87 20450 86

20450 87 20450 88

20450 87 20450 89

20450 93 20450 92

20450 93 20450 95

20461 17 20461 18

20461 19 20461 23

20461 19 20461 29

20461 31 20461 25

20461 34 20461 29

20461 37 20461 29

20462 41 20462 11

20462 41 20462 13

20462 43 20462 15

20462 43 20462 17

20462 47 20462 11

20462 47 20462 13

20462 47 20462 15

20462 47 20462 17

20462 49 20461 18

20489 00 20489 41

2048A 13 2048A 12

2048A 13 2048A 19

20511 11 20511 21

20511 11 20511 22

20511 13 20511 27

20511 13 20511 29

20511 15 20511 31

20511 15 20511 33

20511 17 20511 35

20511 17 20511 37

20511 28 20511 41

20511 28 20511 42

20512 33 20512 30

20512 33 20512 31

20512 35 20512 43

20512 35 20512 44

20512 36 20512 50

20512 36 20512 51

20512 37 20512 60

20512 37 20512 61

20512 39 20512 70

20512 39 20512 71

20512 40 20512 80

20512 40 20512 81

20512 42 20512 90

20512 42 20512 91

20522 19 20522 16

20522 19 20522 17

20522 19 20522 18

20522 19 20522 20

20530 13 20530 20

20530 13 20530 25

20530 19 20530 40

20530 19 20530 50

1987 1992

20630 07 20630 09

20630 07 20630 12

20630 75 20630 76

20630 81 20630 76

20630 89 20630 35

20630 89 20630 91

20752 32 20752 97

20752 98 20752 97

20791 81 20791 83

20791 81 20791 85

20824 00 20824 11

20840 00 20840 10

20851 13 20851 15

20851 19 20851 15

20853 63 20853 65

20853 81 20853 65

20864 10 20864 00

20922 21 20922 15

20922 21 20922 17

20922 22 20922 18

20922 22 20922 19

20923 24 20923 21

20923 25 20923 23

20923 31 20923 21

20923 31 20923 26

20923 33 20923 21

20923 33 20923 27

20923 35 20923 23

20923 35 20923 29

20925 31 20925 27

20925 31 20925 28

20925 32 20925 30

20925 35 20925 29

20925 35 20925 35

20952 11 20952 00

20952 14 20952 00

20952 17 20952 00

20952 19 20952 00

20980 21 20980 01

20980 21 20980 02

20980 21 20980 03

20980 31 20980 04

20980 31 20980 05

20980 31 20980 06

20997 2099A

20997 2099B

20997 13 2099B 01

20997 21 2099B 03

20997 31 2099B 05

20997 41 2099B 07

20997 51 2099B 09

20997 61 2099B 11

20997 71 2099B 13

20997 81 2099A 01

20997 81 2099A 02

20997 81 2099A 03

20997 85 2099A 04

20997 85 2099A 05

20997 85 2099A 06

20997 98 2099B 19

20999 41 20999 43

20999 41 20999 45

20999 98 20999 58

20999 98 20999 59

Part 3.nnCurrent Industrial Reports by Product Code

[Not applicable for this report]

C–2nnAPPENDIX C MANUFACTURESmINDUSTRY SERIES
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1992 CENSUS OF MANUFACTURES

Publications of the 1992 Census of Manufactures, containing

preliminary and final data on manufacturing establishments in the

United States, are described below. Publications order forms for

the specific reports may be obtained from any Department of

Commerce district office or from Data User Services Division,

Customer Services, Bureau of the Census, Washington, DC

20233-8300.

Preliminary Reports

Industry series—83 reports (MC92-I-20A(P) to -39D(P))

Preliminary industry data are issued in 83 separate reports

covering 459 industries. Preliminary summary data for the United

States and States are released in one report.

Final Reports

Industry series—83 reports (MC92-1-20A to -39D)

Each of the 83 reports provides information for a group of

related industries (‘‘dairy products’’ includes industries for butter,

cheese, milk, etc.). Final figures for the United States are shown

for each of the 459 manufacturing industries on quantity and

value of products shipped and materials consumed, cost of fuels

and electric energy, capital expenditures, assets, rents, inventories, employment, payroll, payroll supplements, hours worked,

value added by manufacture, number of establishments, and

number of companies. Comparative statistics for earlier years are

provided where available.

For each industry, data on value of shipments, value added by

manufacture, capital expenditures, employment, and payroll are

shown by employment-size class of establishment, State, and

degree of primary product specialization.

Geographic area series—51 reports (MC92-A-1 to -51)

A separate report is being published for each State and the

District of Columbia. Each report presents data for industry

groups and industries on value of shipments, cost of materials,

value added by manufacture, employment, payroll, hours worked,

new capital expenditures, and number of manufacturing establishments for the State, MA’s, counties, and selected places.

Comparative statistics for earlier census years are shown for the

State and large MA’s. Manufacturing totals are presented for

each county and for places with significant manufacturing activity.

Detailed statistics (including inventories, assets, rents, and energy

costs) are presented only in statewide totals.

Subject series—3 reports (MC92-S-1 to -3)

Each of the three reports contains detailed statistics for an

individual subject, such as concentration ratios in manufacturing,

manufacturers’ shipments to the Federal Government, and a

general national-level summary.

Reference series—1 report (MC92-R-1)

The Numerical List of Manufactured and Mineral Products

includes a description of the principal products and services

published in the 1992 Censuses of Manufactures and Mineral

Industries.

Location of Manufacturing Plants—1 report

(MC92-LM)

This report includes data for number of establishments by

four-digit SIC industry and by employment-size class for counties,

incorporated places of 2,500 inhabitants or more, and Zip Codes

for each State. This report is available only on compact disc-read

only memory (CD-ROM).

Analytical Reports—2 reports (AR92-1 and -2)

Exports From Manufacturing Establishments (AR92-1)

This report presents data on exports by two- and three-digit

SIC industry groups for the United States and States. Information

is presented on value of direct report shipments and estimates of

the employment required to manufacture these products. Included

are estimates of employment in manufacturing and nonmanufacturing establishments that supply parts, materials, and services

for production of manufactured exports.

Selected Characteristics of Manufacturing Establishments That Export (AR92-2)

This report presents data on the number of manufacturing

companies and establishments that export by major group, State,

employment size, and ratios of exports to shipments.

Electronic Media

All data included in the printed reports are available on

CD-ROM. The CD-ROM’s provide the same information found

in the reports as well as additional information not published in

the final reports, such as location of manufacturing plants.

Electronic media products are available for users who wish to

summarize, rearrange, or process large amounts of data. These

products, with corresponding technical documentation, are sold

by Data User Services Division, Customer Services, Bureau of

the Census, Washington, DC 20233-8300.

OTHER ECONOMIC CENSUSES REPORTS

Data on retail trade, wholesale trade, financial, insurance, real

estate, service industries, construction industries, mineral

industries, transportation, communications, utilities, enterprise

statistics, minority-owned businesses, and women-owned

businesses also are available from the 1992 Economic Census.

A separate series of reports covers the census of outlying

areas—Puerto Rico, Virgin Islands of the United States, Guam,

and the Commonwealth of the Northern Mariana Islands. Separate announcements describing these reports are available free

of charge from Data User Services Division, Customer Services,

Bureau of the Census, Washington, DC 20233-8300.

Publication Program