GUIDE TO SURVEY TABLES

Table Number

LIA to LIB
1.2A to 1.2B
1.3A to 1.3B
1.4A to 1.4B
1.S5A to LSB
1.6A to 1.6B

2.1A to 2.1B
2.2A to 2.2B
2.3A to 2.3B
2.4A to 2.4B
2.5A to 2.5B
2.6A to 2.6B

3.1A to 3.1B
3.2A to 3.2B
3.3A to 3.3B
3.4A to 3.4B
3.5A to 3.5B
3.6A to 3.6B

Table Title

Food intakes: Mean per individual in a day and percentages
of individuals using, 1 day, 1989-91 (tables 1.1A to 7.6B)

Grain products

By sex and age
By race....
By Food Stamp Program participation ..
By poverty status ..
By income level
By region

Vegetables

By sex and age
By race...
By Food Stamp Program participation .
By poverty status ..
By income level
By region ...

Fruits

By sex and age ..
By race....
By Food Stamp Program participation ..
By poverty status ..
By income level
By region

22
24

28
30
34


CONTENTS

Highlights .....

Survey Tables...

Survey Table Notes...

Appendix A. Statistical Aspects of the Survey ...

Sample Design

Appendix B. Data Collection, Processing, and Presentation.

Data Collection

Appendix C. Food Mixtures ....

Guide to Tables in Appendix
Notes for Tables in Appendix

References ....



Table Number

4.1A to 4.1B
4.2A to 4.2B
43A 0 4.3B
4.4A to 4.4B
4.5A to 4.5B
4.6A to 4.6B

5.1A to 5.1B
5.2A to 5.2B
5.3A to 5.3B
5.4A to 5.4B
5.5A to 5.5B
5.6A to 5.6B

6.1A to 6.1B
6.2A to 6.2B
6.3A to 6.3B
6.4A to 6.4B
6.5A to 6.5B
6.6A to 6.6B

7.1A to 7.1B
7.2A to 7.2B
73A to 7.3B
74A to 7.4B

Table Title
Milk and milk products

By sex and ag
By race.....
By Food Stamp Program participation
By poverty statu:
By income level
By region

Meat, poultry, and fish

By sex and age
By race...
By Food Stamp Program participation
By poverty status
By income level
By region ...

Eggs; legumes; nuts and seeds; fats and oils; sugars and sweets

By sex and age....
By race...
By Food Stamp Program participation
By poverty status
By income level
By region ..

By Food Stamp Program participation
By poverty status ..

70
2
14
76
78
82

102
104
106
108






United States
Department of
Agriculture

Agricultural
Research
Service

NFS Report
No, 91-4

September 1995

Food and Nutrient
Intakes by Individuals
in the United States,

1 Day, 1989-91

Katherine S. Tippett, Sharon J. Mickle, Joseph D. Goldman,
Katherine E. Sykes, D. Annetta Cook, Rhonda S. Sebastian,
John W. Wilson, and Julie Smith

U.S. Department of Agriculture
Agricultural Research Service
Beltsville Human Nutrition Research Center


Katherine S. Tippett, Sharon J. Mickle, Joseph D. Goldman, et al. 1995. Food and Nutrient Intake by Individuals in the United
States, 1 Day, 1989-91. Continuing Survey of Food Intakes by Individuals, 1989-91, Nationwide Food Surveys Rep. No. 91-2,
263 pp.

This publication contains estimates of food and nutrient intakes by individuals residing in households in the 48 conterminous
States and Washington, DC. The estimates are based on information provided by 15,128 individuals who participated in the
1989-91 Continuing Survey of Food Intakes by Individuals conducted by the U.S. Department of Agriculture. One-day food and
nutrient intake data for individuals of all ages were collected between April 1989 and March 1992 using a 1-day recall in an in-
person interview. Food and nutrient intake estimates are tabulated for individuals by sex and age, race, Food Stamp Program
participation, poverty status, income level, and region. For 71 food groups and subgroups, mean quantities of foods eaten per
individual in a day and percentages of individuals who reported eating any food from the specified food groups and subgroups
are presented. Also presented are tables of the mean intakes of food energy and nutrients; nutrient intakes per 1,000 kilocalories;
nutrient intakes expressed as percentages of the 1989 Recommended Dietary Allowances; macronutrient sources of food energy;
frequency of eating; percentage of individuals reporting specified eating occasions; mean intakes and percentages of individuals
reporting drinking plain water; percentages of individuals reporting special diets by type of diet; usage of vitamin and mineral
supplements by type of supplement; and frequency of salting food at the table.

Key words: diet survey, nutrition survey, food, food intakes, nutrient intakes, vitamins, minerals

Mention of commercial products in this publication is solely for the purpose of providing specific information and does not
imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned.

While supplies last, single copies of this publication may be obtained at no cost from the Agricultural Research Service, Survey
Systems/Food Consumption Laboratory, 4700 River Road, Unit 83, Riverdale, MD 20737.

Copies of this publication may be purchased from the National Technical Information Service, 5285 Port Royal Road, Spring-
field, VA 22161.

‘The United States Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color,
national origin, sex, religion, age, disability, political beliefs, and marital or familial status. (Not all prohibited bases apply to
all programs.) Persons with disabilities who require alternative means for communication of program information (Braille,
large print, audiotape, etc.) should contact the USDA Office of Communications at (202) 720-5881 (voice) or (202)
720-7808 (TDD). To file a complaint, write the Secretary of Agriculture, U.S. Department of Agriculture, Washington, DC,
20250, or call (202) 720-7327 (voice) or (202) 720-1127 (TDD). USDA is an equal employment opportunity employer.

Issued September 1995