United States 

Department of 

Agriculture 

Agricultural 

Research 

Service 

NFS Report 

No. 91-3 

November 1997 

Foods Commonly Eaten in the 

United States 

Quantities Consumed Per 

in a Day, 1989-91 

Eating Occasion and 

Susan M. Krebs-Smith, 1 Patricia M. Guenther, 2 Annetta Cook, 2 

Frances E. Thompson, 1 James Cucinelli, 3 and Joshua Udler ~ 

1 U.S. Department of Health and Human Services, Public Health Service, 

National Institutes of Health, National Cancer Institute 

2 U.S. Department of Agriculture, Agricultural Research Service, 

Beltsville Human Nutrition Research Center, Food Surveys Research Group 

3 Information Management Services, Inc., Silver Spring, Maryland 
ABSTRACT 

Krebs-Smith, S.M., P.M. Guenther, A. Cook, F.E. Thompson, 

J. Cucinelli, and J. Udler. 1997. Foods Commonly Eaten in the 

United States: Quantities Consumed Per Eating Occasion and 

in a Day, 1989-91. U.S. Department of Agriculture NFS Report No. 91-3,260 pp. 

This publication contains estimates of food intakes by individuals residing in households in the 48 conterminous states and 

Washington, D.C. The estimates are based on information 

provided by 11,488 individuals who provided 3 days of usable 

dietary intake information in the 1989-91 Continuing Survey 

of Food Intakes by Individuals, conducted by the U.S. Department of Agriculture. Food intake data for individuals of all 

ages were collected between April 1989 and March 1992 using 

a 1-day recall in an in-person interview and a 2-day self-administered record. Food intake estimates are tabulated for 

individuals by sex and age. For 107 foods and food groups, the 

percentage of persons using the food in 3 days and the quantities consumed per eating occasion are provided. For 95 foods 

and food groups, the quantities of foods eaten per individual in 

a day are presented. 

Keywords: Dietary survey, food, food intakes, nutrition survey. 

This report is reproduced essentially as supplied by the authors. 

It did not receive publications editing and design. 

Mention of commercial products in this publication is solely 

for the purpose of providing specific information and does not 

imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned. 

Issued November 1997 

Copies of this publication may be purchased from the National Technical 

Information Service, 5285 Port Royal Road, Springfield, VA 22161, 

telephone (703) 487-4650. 

The United States Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, 

religion, age, disability, political beliefs, and marital or familial status. 

(Not all prohibited bases apply to all programs.) Persons with disabilities 

who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact the USDA's 

TARGET Center at 202-720-2600 (voice and TDD). To file a complaint, write the Secretary of Agriculture, U.S. Department of Agriculture, Washington, DC 20250, or call 1-800-245-6340 (voice) or 

202-720-1127 (TDD). USDA is an equal opportunity employer. 

Acknowledgments 

The authors gratefully acknowledge the assistance of Katherine S. 

Tippett in the production of this report; Lisa L. Kahle and Richard 

Snyder of Information Management Services, Inc., for programming 

support; Barry Graubard for statistical advice; and Frances J. Cronin, 

Kathryn H. Fleming, and Frances Vecchio for their thoughtful reviews. 
Contents 

Page 

Introduction ............................................................................................... 1 

Methods .......... ......... ............................................................................ 2 

Data Collection and Processing .............................................................................. 2 

Analysis ................................................................................................ 4 

Limitations of the Data ............................................................................ ........ 6 

Tables 

Set 1: Quantities Consumed Per Eating Occasion ................................................................ 8 

Set 2: Quantities Consumed in a Day ....................................................................... 115 

Table Notes .............................................................................................. 210 

Explanation of Symbols Used in Tables ..................................................................... 210 

Description of Foods in Table Set 1: Quantities Consumed Per Eating Occasion ..................................... 210 

Description of Foods in Table Set 2: Quantities Consumed in a Day ............................................... 220 

Appendix A. CSFII i989-91 Sample Design and Weighting ........................................................ 226 

Appendix B. Statistical Notes ................................................................................ 230 

Appendix C. Mean Quantities Consumed Per Person Per Day ....................................................... 231 

Appendix D. Minimum and Maximum Values of Foods Reported By Subgroups for Which 

Percentiles Could Not Be Interpolated ....................................................................... 239 

References ............................................................................................... 248 

List of Tables 

Table Number 

Set 1: Quantities Consumed Per Eating Occasion 

Grain-Based Products 

White Bread ......................................................................... 1.001 ................. 8 

Whole Grain and "Wheat" Bread ............................... ......... : ................ 1.002 ................. 9 

Rolls ...................................................... .......................... 1.003 ..... :. .......... 10 

Biscuits ............................................................................. 1.004... ............. 11 

iii 
Tortillas ............................................................................ 1 

Quickbreads and Muffins ............................................................... 1 

Doughnuts and Sweet Rolls ............................................................ 1 

Crackers ...... i.. ; .................................................................. 1 

Cookies ............................................ . ............................... 1 

Cake ............................................................................... 1 

Pie ................................................................................ 1 

Pancakes and Waffles .................................................................. 1 

Cooked Cereal .............. ... i ..... ................................................ 1 

Oatmeal .......................................................................... 1 

Ready-to-Eat Cereal ................................................................... 1 

Corn Flakes ....................................................................... 1 

.005 ................ 12 

.006 ................ 13 

.007 ................ 14 

.008 ................ 15 

.009 ................ 16 

.010 ................ 17 

.011 ................. 18 

.012 ................ 19 

.013 ................ 20 

.014 ................ 21 

.015 ................ 22 

.016 ................ 23 

Toasted Oat Rings ................................................................. 1.017 ................ 24 

Rice ..... i ......................................................................... 1.018 ................ 25 

Pasta ............................................................................... 1.019 ................ 26 

Macaroni and Cheese . ................................................................. 1.020 ................ 27 

Spaghetti with Tomato Sauce ........................................................... 1.021 ................ 28 

Pizz a . ......... , ....................................................................... 1.022 ................ 29 

Vegetables and Vegetable Juices 

Fresh.Cucumbers ....................... , ............................................. 1.023 ................ 30 

Total Lettuce ........................................................................ 1.024 ................ 31 

Mixed Lettuce-Based Salad ............................................................. 1.025 ................ 32 

Cooked BroCcoli ..................................................................... 1.026 ................ 33 

Cooked Carrots .... ................................................................... 1.027 ................ 34 

Raw Carrots ......................................................................... 1.028 ................ 35 

Raw Tomatoes ....................................................................... 1.029 ................ 36 

Total Tomato Sauce ................................................................... 1.030 ................ 37 

Cooked String Beans .................................................................. 1.031 ................ 38 

Coleslaw ............ i'.. ..... " ......................................................... 1.032 ................ 39 

Cooked Peas ~i .... ................................................................... 1.033 ................ 40 

Cooked Corn ..................................................................... ... 1.034 ................ 41 

Raw Onions .......................................................................... 1.035 ................ 42 

iv 
Table Number Page 

French-Fried Potatoes ................................................................. 1.036 ................ 43 

Home-Fried and Hash-Browned Potatoes ................................................... 1.037 ................ 44 

Baked Potatoes ....................................................................... 1.038 ................ 45 

Boiled Potatoes ...................................................................... 1.039 ................ 46 

Mashed Potatoes ..................................................................... 1.040 ................ 47 

Cooked Dried Beans and Peas ........................................................... 1.041 ................ 48 

Baked Beans ......................................................................... 1.042 ................ 49 

Fruits and Fruit Juices 

Fresh Oranges ....................................................................... 1.043 ................ 50 

Orange Juice ......................................................................... 1.044 ................ 51 

Raw Apples .......................................................................... 1.045 ................ 52 

Applesauce and Cooked Apples .......................................................... 1.046 ................ 53 

Apple Juice .......................................................................... 1.047 ................ 54 

Fresh Bananas ....................................................................... 1.048 ................ 55 

Milk and Milk Products 

Fluid Milk ........................................................................... 1.049 ................ 56 

Whole Milk ...................................................................... 1.050 ................ 57 

Lowfat Milk ...................................................................... 1.051 ................ 58 

Skim Milk ........................................................................ 1.052 ................ 59 

Cheese, Other Than Cottage or Cream .................................................... 1.053 ................ 60 

Ice Cream and Ice Milk ................................................................. 1.054 ................ 61 

Meat, Fish, Poultry, Eggs, and Peanut Butter 

BeefSteaks .......................................................................... 1.055 ................ 62 

Beef Roasts .......................................................................... 1.056 ................ 63 

Ground Beef. ........................................................................ 1.057 ................ 64 

Ham ............................................................................... 1.058 ................ 65 

Pork Chops, Steaks, Roasts .............................................................. 1.059 ................ 66 

Bacon .............................................................................. 1.060 ................ 67 

Pork Breakfast Sausage ................................................................. 1.061 ................. 68 

Frankfurters and Luncheon Meats ........................................................ 1.062 ................ 69 

V 
Table Number Page 

Canned Tuna ........................................................................ 1.063 ................ 70 

Other Finfish ........................................................................ 1.064 ................ 71 

Total Chicken and Turkey ...... ......................................................... 1.065 ................ 72 

Chicken .......................................................................... 1.066 ................ 73 

Turkey .......................................................................... 1.067 ................ 74 

Boiled, Poached, and Baked Eggs ........................................................ 1.068 ................ 75 

Fried Eggs ........................................................................... 1.069 ................ 76 

Scrambled Eggs ....................................................................... 1.070 ................ 77 

Peanut Butter .......... .............................................................. 1.071 ................ 78 

Other Beverages 

Coffee .............................................................................. 1.072 ................ 79 

Coffee, With Caffeine ............................................................... 1.073 ................ 80 

Coffee, Decaffeinated ............................................................... 1.074 ................ 81 

Tea .............................................................................. 1.075 ................ 82 

Soft Drinks .......................................................................... 1.076 ................ 83 

Soft Drinks, Not Diet, With Caffeine .................................................. 1.077 ................ 84 

Soft Drinks, Not Diet, Caffeine-Free ................................................... 1.078 ................ 85 

Soft Drinks, Diet, With Caffeine ...................................................... 1.079 ................ 86 

Soft Drinks, Diet, Caffeine-Free ...................................................... 1.080 ................ 87 

Fruit Drinks .......................................................................... 1.081 ................ 88 

Beer ............................................................................... 1.082 ................ 89 

Wine ............................................................................... 1.083 ................ 90 

Soups 

Soups .............................................................................. 1.084 ................ 91 

Chips and Popcorn 

Potato Chips ......................................................................... 1.085 ................ 92 

Corn Chips .......................................................................... 1.086 ................ 93 

Popcom ............................................................................ 1.087 ................ 94 

Condiments, Gravies, and Fats 

Prepared Mustard ..................................................................... 1.088 ................ 95 

vi 
Table Number Page 

Tomato Catsup ....................................... . ................................ 1.089 ................ 96 

Total Soy-Based Sauces ................................................................ 1.090 ................ 97 

Cucumber Pickles ..................................................................... 1.091 ................ 98 

Fluid Cream ......................................................................... 1.092 ................ 99 

Powdered Cream Substitute ............................................................. 1.093 ............... 100 

Margarine, All Types .................................................................. 1.094 ............... 101 

Margarine, Stick ...................................................................... 1.095 ............... 102 

Margarine, Soft ...................................................................... 1.096 ..... . ......... 103 

Margarine, Spreads ............................................. ~ ...................... 1.097 ............... 104 

Butter .............................................................................. 1.098 .. ............. 105 

Pourable Salad Dressing ... ....................................................... - ..... 1.099 ............... 106 

Mayonnaise ................. ' ......................................................... 1.100 ............... 107 

Mayonnaise-Type Dressing .............................................................. 1.101 ............... 108 

Gravy .............................................................................. 1.102... : ........... 109 

Sugars, Candies, and Jellies 

Syrup .............................................................................. 1.103 ............... 110 

Sugar .............. ................................................................ 1.104 ............... 111 

Candy Containing Chocolate ............................................................ 1.105 ............... 112 

Candy Not Containing Chocolate ......................................................... 1.106 ............... 113 

Jelly, Jams, Preserves, and Marmalade .................................................... 1.107 ............... 114 

Set 2: Quantities Consumed in a Day 

Grain-Based Products 

Total Yeast Bread ..................................................................... 2.001 ............... 115 

Total White Bread .................................................................. 2.002 ............... 116 

Total Whole Grain and "Wheat" Bread ................................................. 2.003 ............... 117 

Biscuits ............................................................................. 2.004 ............... 118 

Tortillas ............................................................................ 2.005 ............... 119 

Quickbreads and Muffins ............................................................... 2.006 ............... 120 

Doughnuts and Sweet Rolls ............................................................. 2.007 ............... 121 

vii 
Table Number Page 

Crackers ............................................................................ 2.008 ............... 122 

Cookies ............................................................................ 2.009 ........ . ...... 123 

Cake ............................................................................... 2.010 ............... 124 

Pie ................................................................................ 2.011 ............... 125 

Pancakes and Waffles .................................................................. 2.012 ............... 126 

Cooked Cereal ....................................................................... 2.013 ............... 127 

Oatmeal ...................................................... : ................... 2.014 ............... 128 

Ready-to-Eat Cereal ................................................................... 2.015 ............... 129 

Total Rice ........................................................................... 2.016 ............... 130 

Total Pasta ........................................................................... 2.017 ............... 131 

Pizza .............................................................................. 2.018 ............... 132 

Vegetables and Vegetable Juices 

Total Fresh Cucumbers ................................................................ 2.019 ............... 133 

Total Lettuce ........................................................................ 2.020 ............... 134 

Total Celery... : ...................................................................... 2.021 ............... 135 

Total Broccoli ........................................................................ 2.022 ............... 136 

Total Carrots ........................................................................ 2.023 ............... 137 

Total Tomatoes ....................................................................... 2.024 ............... 138 

Total Tomato Sauce ................................................................... 2.025 ............... 139 

Total String Beans ..................................................................... 2.026 ............... 140 

Total Cabbage ....................................................................... 2.027 ............... 141 

Total Peas ........................................................................... 2.028 ............... 142 

Total Corn ........................................................................... 2.029 ............... 143 

Total Onions ......................................................................... 2.030 ............... 144 

Total Peppers ........................................................................ 2.031 ............... 145 

Total White Potatoes ................................................................... 2.032 ............... 146 

Total Dried Beans and Peas ............................................................. 2.033 ............... 147 

Fruits and Fruit Juices 

Total Oranges ........................................................................ 2.034 ............... 148 

Total Orange Juice ................................................................. 2.035 ............... 149 

viii 
Table Number Page 

Total Grapefruit ...................................................................... 2.036 ............... 150 

Total Lemons ........................................................................ 2.037 ............... 151 

Total Lemon Juice .................................................................. 2.038 ............... 152 

Total Apple s ......................................................................... 2.039 ............... 153 

Total Apple Juice ................................................................... 2.040 ............... 154 

Total Peaches ........................................................................ 2.041 ............... 155 

Total Bananas ........................................................................ 2.042 ............... 156 

Total Strawberries ..................................................................... 2.043 ............... 157 

Total Grapes .......................................................................... 2.044 ............... 158 

Milk and Milk Products 

Total Milk ........................................................................... 2.045 ............... 159 

Total Cheese Other Than Cottage or Cream ................................................. 2.046 ............... 160 

Total Cottage Cheese .................................................................. 2.047 ............... 161 

Ice Cream and Ice Milk ................................................................. 2.048 ............... 162 

Meat, Fish, Poultry, Eggs, and Peanut Butter 

Total Beef. .......................................................................... 2.049 ............... 163 

Total Pork ........................................................................... 2.050 ............... 164 

Total Bacon ....................................................................... 2.051 ............... 165 

Pork Breakfast Sausage ............................................................. 2.052 ............... 166 

Total Frankfurters and Luncheon Meats ................................................... 2.053 ............... 167 

Total Finfish ......................................................................... 2.054 ............... 168 

Canned Tuna ...................................................................... 2.055 ............... 169 

Total Chicken and Turkey .............................................................. 2.056 ............... 170 

Total Eggs ........................................................................... 2.057 ............... 171 

Total Peanut Butter ................................................................... 2.058 ............... 172 

Other Beverages 

Coffee .............................................................................. 2.059 ............... 173 

Coffee, With Caffeine ............................................................... 2.060 ............... 174 

Coffee, Decaffeinated ............................................................... 2.061 ............... 175 

Tea ................................................................................ 2.062 ............... 176 

ix 
Table Number Page 

Soft Drinks .......................................................................... 2.063 ............... 177 

Soft Drinks, Not Diet, With Caffeine .................................................. 2.064 ............... 178 

Soft Drinks, Not Diet, Caffeine-Free ................................................... 2.065 ............... 179 

Soft Drinks, Diet, With Caffeine ...................................................... 2.066 ............... 180 

Soft Drinks, Diet, Caffeine-Free ...................................................... 2.067 ............... 181 

Fruit Drinks .......................................................................... 2.068 ............... ! 82 

Beer ............................................................................... 2.069 ............... 183 

Total Wine .......................................................................... 2.070 ............... 184 

Soups 

Soups ............................................................................... 2.071 ............... 185 

Chips and Popcorn 

Potato Chips ......................................................................... 2.072 ............... 186 

Corn Chips .......................................................................... 2.073 ............... 187 

Popcom ............................................................................ 2.074 ............... 188 

Condiments, Gravies, and Fats 

Total Prepared Mustard ................................................................. 2.075 ............... 189 

Total Tomato Catsup .................................................................. 2.076 ............... 190 

Total Soy-Based Sauces ................................................................ 2.077 ............... 191 

Total Cucumber Pickles ................................................................ 2.078 ............... 192 

Total Sour Cream ..................................................................... 2.079 ............... 193 

Total Fluid Cream .................................................................... 2.080 ............... 194 

Powdered Cream Substitute ............................................................. 2.081 ............... 195 

Total Margarine ...................................................................... 2.082 ............... 196 

Margarine, All Types, Reported Separately ............................................... 2.083 ............... 197 

Total Butter .......................................................................... 2.084 ............... 198 

Total Vegetable Oil ................................................................... 2.085 ............... 199 

Pourable Salad Dressing ............................................................... 2.086 200 

Total Mayonnaise and Mayonnaise-Type Dressing ........................................... 2.087 ............... 201 

Gravy .............................................................................. 2.088 ............... 202 

X 
Table Number Page 

Sugars, Candies, and Jellies 

Syrup ....... -. ...................................................................... 2.089 ............... 203 

Total Sugar .......................................................................... 2.090 ............... 204 

Total Honey .. ....................................................................... 2.091 ............... 205 

Candy Containing Chocolate ............................................ , ............... 2.092 ............... 206 

Candy Not Containing Chocolate ......................................................... 2.093 ............... 207 

Jelly, Jams, Preserves, and Marmalade .................................................... 2.094 ............... 208 

Total Artificial Sweetener ............................................................... 2.095 ............... 209 

xi 
INTRODUCTION 

The purpose of this report is to provide estimates of quantities 

consumed by users of specified foods during an eating occasion 

and during a day. Unlike traditional published mean intakes 

• (see appendix C), the data in these tables are based on users of 

the specified food only rather than on all individuals in the 

survey--both users and nonusers of the food. Estimates provided are (1) means and percentiles of quantities of specified 

foods consumed during an eating occasion and (2) means and 

percentiles of quantities consumed during a day. Data such as 

these are important for many purposes, including development 

of food guidance programs and education materials, assessments related to food marketing and labeling, food safety 

exposure assessments, and development of dietary assessment 

tools. For example, mean and median intakes can be useful in 

reassessing appropriate serving sizes for dietary guidance, 

while quantities consumed at the upper percentiles may facilitate risk assessment to dietary contaminants from particular 

foods. 

The data are provided in two sets of tables. Set 1 (tables 1.001 

to 1.107) provides estimated amounts of foods consumed by 

consumers at a single time, while set 2 (tables 2.001 to 2.095) 

provides estimated amounts of foods consumed by consumers 

on a single day. For both sets of tables, food intake estimates 

are tabulated for individuals by sex and age. 

The report is a result of a collaborative effort by the National 

Cancer Institute and the Agricultural Research Service. It is 

based on data from the 1989-91 Continuing Survey of Food 

Intakes by Individuals (CSFII) conducted by the U.S. Department of Agriculture (USDA) (Tippett et al. 1995). That survey 

provides estimates of food intakes by individuals residing in households 

in the 48 conterminous States and Washington, D.C. The estimates are 

based on information provided by 11,488 individuals who provided 3 

consecutive days of usable dietary intake information. Food intake data 

for individuals of all ages were collected between April 1989 and March 

1992 using a 1-day recall in an in-person interview and a 2-day selfadministered record. 

This report is the latest of three reports on the same subject (Pao and 

Burk 1975 and Pao et al. 1982). The first of these provided data on the 

amounts consumed in a day and in a meal, and the frequency of consumption, of 49 foods or groups of foods, based on a survey conducted 

in 1965-66. The second provided similar data on the frequency and 

quantities of 200 foods eaten over a 3-day period, based on a survey 

conducted in 1977-78. Both of these reports were limited in their ability 

to quantify individual foods consumed as ingredients of mixed foods. 

Nonetheless, these publications have served as the preeminent data of 

this type for the last two decades. 

This report, in addition to providing more recent data, benefits from two 

important methodological advances which have been instituted since the 

others were published. First, the mixed foods reported in the survey have 

been disaggregated via recipe files so that the components of these foods 

can be placed with similar foods whenever preferable. Second, there 

have been advances in the statistical analysis methods and software 

which account for the complex sample and nonresponse adjustments. 

These advances have resulted in better estimates of the population 

parameters and their variances. However, because of these 

methodological differences with previous reports, the results are not 

directly comparable. 
METHODS 

Data Collection and Processing 

Data collection. National Analysts, a division of Booz, Allen 

and Hamilton, Inc., conducted the CSFII 1989-91 under contract with the USDA. USDA defined the information to be 

collected; developed the survey instruments; provided technical 

information such as food codes and weights of common measures of food; and monitored the contract. National Analysts 

designed the sample; collected the information; edited, coded, 

and keyed the data. The design of the CSFII 1989-91 sample is 

described in appendix A. 

Data collection began in April, 1989 and continued through 

March of 1992. Interviewers visited every address drawn into 

the sample to determine by visual inspection whether that 

location was a residential housing unit. To contact individuals 

living in housing units that met this criterion, interviewers 

made up to three personal visits plus up to eight telephone calls 

to each household having a telephone. Households without 

telephones received a minimum of six personal visits. 

At each household, the interviewer attempted a screening 

interview to determine if the household was eligible to participate in the survey. Interviewers were instructed to attempt 

screening interviews, if possible, with the household member 

who was responsible for planning and preparing the family 

meals (main meal planner/preparer). If the main meal planner/preparer was not available, any knowledgeable member of 

the household who was 18 years old or older could serve as the 

screening respondent. 

Most households were eligible to participate in the basic survey. However, households with nine or more persons unrelated to the head of the 

household were considered group quarters and were not eligible. All 

individuals regularly living in the selected household, except roomers, 

boarders, and employees, were eligible to participate in the survey; 

persons who were living away at school, traveling during the survey 

period, in military barracks, or in institutions were ineligible. 

At eligible households, the interviewer provided the household with a 

letter of introduction and a survey fact sheet and described the survey. 

Then the interview was administered in person, beginning with the 

household questionnaire, which included questions about the 

composition and characteristics of the household and some food-related 

behaviors. 

The household questionnaire was immediately followed by administration of a day-1 dietary recall to the main meal planner/preparer and then 

to other members of the household. The reference time period for the 

day-1 dietary recall was from midnight to 11:59 p.m. on the day preceding the interview. The interviewer began by asking each individual to 

recall the first time the individual ate or drank something and then 

collected detailed information about foods eaten at that time. Then the 

interviewer asked about the next time anything was eaten or dnmk and 

continued asking about each successive eating occasion throughout the 

day. The interviewer probed as necessary to ensure complete descriptions of foods and beverages and amounts consumed. 

If a household member was absent at the time of the interview, the main 

meal planner/preparer was asked to report what that person had eaten. 

The recall form was left at the household to be reviewed or completed by 

the absent person. The main meal planner/preparer was also asked to 

report intake information for any children under the age of 12. 

2 
When day-1 recalls had been completed for as many household 

members as possible, the interviewer explained how to complete the day-2 and day-3 record and helped each household 

member begin a record of the current day's intake. The interviewer then scheduled a return appointment for 2 to 4 days 

later. Any absent household member who was unable to complete records for the same days as other household members 

was asked to complete at least a 1-day record for any day prior 

to the interviewer's return appointment. 

During the return interview, the interviewer reviewed the day-2 

and day-3 records for completeness. Monetary incentives were 

distributed at this time; $2 per person was paid for each completed 3-day recall-plus-record set, up to a total of $20 per 

household. 

The format of the food record form was the same as the day 1 

recall form. The data collected included detailed descriptions of 

all foods and beverages consumed, quantities consumed, and 

the time each eating occasion began. 

The interviewersused standard household measuring cups and 

spoons and a ruler during the interview to help each individual 

estimate quantities of foods and beverages consumed. The 

quantity of each food and beverage ingested was reported in 

common household measures (cups, tablespoons, and teaspoons, or fractions thereof), dimensions, number of units, or 

weights, as appropriate to the food item. A food instruction 

booklet, developed by National Analysts based on information 

provided by USDA, was used by the interviewers to help each 

individual describe adequately the foods and the amounts 

eaten. Each household was provided with a set of measuring 

cups and spoons and a ruler as well as the food instruction 

booklet to use while keeping the day-2 and day-3 records. The household kept the cups, spoons, and ruler at the completion of the survey. 

Eligible households were to be scheduled for contact in a manner designed to provide representativeness of intakedata by day of the week, 

but fewer interviews were conducted on Sunday than on other days of 

the week. The day of interview was included as a control variable in 

weighting the sample. 

Food coding. Completed questionnaires were coded by the contractor 

using food codes, gram weight equivalents of reported measures, and 

coding guidelines provided by USDA (Tippett et al. 1995). Each food 

and beverage (except plain drinking water) reported as ingested during 

the survey period was assigned a code number, and the amount of each 

food was converted to weight in grams. When a respondent could not 

estimate the quantity consumed for an item, then default quantities were 

used. The weight of inedible parts of foods, such as bones, rinds, and 

seeds was excluded. Items that could not be coded by the contractor 

using available information were referred to USDA for resolution. New 

codes and appropriate measures and weights were created by USDA as 

needed. 

Many types of.food mixtures, such as soups and fast-food sandwiches, 

were coded as a single item (see Disaggregation of mixed foods below). 

However, six common types of food mixtures were routinely coded as 

separate items on the food record. They were breakfast sandwiches; 

sandwiches other than fast food or breakfast-type; tacos and similar 

Mexican items; salads; self-prepared mixtures of yogurt with nuts, candy 

or other items; and self-prepared mixtures of ice cream, ice milk, or 

frozen yogurt with toppings or sauces. These foods are considered 

"reported separately" for the purposes of this report, even though they 

were consumed in combination with other foods. 
Data editing. Data were subjected to computer-assisted cleaning and editing. As a check for reasonableness, individuals' 

calculated intakes of food energy, protein, fat, carbohydrate, 

calcium, iron, and vitamin C were compared with the 2nd and 

98th percentiles for individuals of the same age group and sex 

in the NFCS 1987-88 (USDA-HNIS 1993). Also, the weight 

of each food reported was checked against reasonable maximums established by USDA on a food-group basis. Data that 

fell outside the limits set as reasonable were verified by checking the original questionnaire and were corrected by USDA if 

in error. Additional data reviews for reasonableness were 

performed by USDA staff. 

Disaggregation of mixed foods. Many of the foods in the 

CSFII dataset are mixed foods--that is, foods composed of 

more than one ingredient, such as sandwiches and soups. For 

the purposes of this report, many of these mixed foods were 

disaggregated so that the individual ingredients could be 

grouped together with similar foods that were reported 

separately. This is a major methodological advance over 

previous reports on this topic, providing a more thorough 

representation of the consumption of many foods, especially 

for the tables on quantities consumed in a day. The types of 

mixed foods from which ingredients were extracted are 

identified in the Table Notes. 

Codes representing foods which required disaggregation were 

processed through a cascaded recipe file which broke each food 

down into increasingly narrow levels of ingredients. For 

example, pasta with tomato-meat sauce was first disaggregated 

to pasta, tomato sauce, and meat, and then to flour, eggs, 

tomatoes, oregano, and so on. For each table, decisions were 

made as to which mixed foods would be disaggregated in order 

4 

for a particular ingredient to be included, and the level of disaggregation 

was identified. Weights of foods consumed as ingredients of mixed 

foods were then combined with weights of foods reported separately in 

order to complete the data for each table. For example, the weights of the 

rolls reported as part of hamburger sandwiches were combined with the 

weights of other rolls reported separately. 

Analysis 

Selection and grouping of foods for tables. Foods were selected for 

inclusion in this report based on the percentage of persons reporting 

them in the survey. The criterion was that a minimum of 7 percent of the 

population age 2 years and over be users of a food--the percentage 

determined to provide estimates for most sex and age groups without 

reservation as to their statistical reliability. (See below for discussion of 

reporting guidelines.) 

Similar foods were grouped together in the same table if their gram 

weights for a given household measure were approximately the same. 

So, for example, many kinds of rice are grouped together in one table 

because the weight per cup is approximately the same for all, while raw 

tomatoes and tomato sauce are separated into different tables because 

their weights per 1/2 cup are different. As a result, the gram weight data 

in the tables, when considered together with the volume/weight 

equivalents, can be translated into estimates of common measures. 

Statistical procedures. Table set 1 provides data on the means and 

percentiles of quantities consumed during an eating occasion per user of 

the food. These values represent all relevant reports by each person 

consuming the food. 

Table set 2 provides data on means and percentiles of total quantities 

consumed by consumers during a single day. The purpose of these tables 
is to reveal daily intakes. To maximize the number of 

individuals included, but not allow frequent consumers more 

weight than infrequent consumers, only a single day on which 

the food was reported was included for each individual. If a 

respondent reported the food on only 1 of 3 days, that day of 

intake was selected for analysis. If the food was reported on 2 

or 3 days, a single day on which the food was consumed was 

randomly selected. 

While some foods may be eaten in discrete common units, it is 

assumed that the underlying distribution of most food intake 

data are continuous. Therefore, quantities consumed at various 

percentiles were estimated using a linear interpolation method. 

Appendix B shows the calculations used in deriving the 

estimates. Estimates of percent of persons using a food at least 

once in a 3-day period were calculated using SAS, version 6.11 

(SAS Institute 1995). Means, standard errors, and quantities 

consumed at various percentiles were estimated using 

SUDAAN, version 6.40 (Shah 1995), a statistical software 

package which incorporates the complex sample design. The 

weighting factors were used in all analyses. Coefficients of 

variation (CVs), though not provided in the tables, were 

generated using SUDAAN and examined, along with relevant 

sample sizes, to determine whether or not to flag a particular 

value. See rules used for flagging estimates below. 

Reporting guidelines. Data presented in this report follow the 

guidelines issued in a joint policy statement on variance 

estimation and statistical reporting standards prepared by a 

USDA/National Center for Health Statistics Analytic Working 

Group (Federation of American Societies for Experimental 

Biology 1995). The average design effect for the CSFII 

1989-1991 is approximately 2.3. This relatively high design effect 

results from the complex sample design of the CSFII and from the 

procedures used to weight the data, which are described in appendix A. 

The weighting procedures involved using regression techniques to 

calibrate the sample to match population characteristics thought to be 

correlated with eating behavior. The regression techniques also 

incorporated day of the week and month of the year of intake as control 

variables. Although this weighting reduces the magnitude of 

nonresponse bias and adjusts for other vagaries of the sample selection 

process, it also tends to increase the variance of the estimates. 

See appendix B for additional statistical notes. 

How to use the data in the tables. The explanations for the symbols 

used and the sections providing the description of foods in each of the 

table sets (Table Notes) should be consulted before using any of the 

tables. They provide details about how to interpret the data and whether 

all uses of a food, or only a selection, are included. 

Table set 1 represents quantities of food eaten during an eating occasion. 

This information was intended to be useful when considering serving 

sizes for food guidance, for food labeling purposes, and for development 

of dietary assessment tools. These tables include foods reported 

separately and foods eaten as part of mixed foods, but generally only if 

the ingredient of the mixture would tend to be eaten in an amount 

equivalent to the portions reported separately. That is, every 

miscellaneous use of a food was not necessarily included because that 

would decrease the average portion size. 

Table set 2 was designed to address the needs of dietary assessments in 

the food safety, marketing, nutrition education, and other arenas which 

consider the amount of food consumed during an entire day. Therefore, 

these tables include more foods for which every kind of use is 
represented because the total consumption of a food is of 

interest. In summary, table set 1 generally includes foods eaten 

separately or readily identifiable in mixtures, such as the eggs 

in potato salad or peanut butter on a sarAwich, whereas table 

set 2 generally includes uses similar to those just mentioned as 

well as ingredient uses, such as the peanut butter and eggs 

contained in cookies. 

and older the mean quantity consumed during an eating occasion (Table 

1.001) is 48 g, or about 2 slices. Coincidentally, that is also the median 

value, suggesting that half of the population consuming white bread has 

48 g or less, while the other half has 48 g or more, at an eating occasion. 

The conversion of household measures to gram weights are reflective of 

those Used in the 1989-91 survey and do not reflect changes in the 

market or in methodology since that time. 

The two sets of main tables present amounts of foods 

consumed over short periods of time by consumers only during 

the 3-year period, 1989-1991. Appendix C presents data from 

the same survey as average amounts consumed per day by the 

target population, including both consumers and 

nonconsumers. 

The number of persons in the sample, provided on each table, 

represents both users and non-users of the food. Below that, on 

table sets 1 and 2, are the estimated percentages of persons .... 

using the food at least once in 3 days, on 1 of 3 days, on 2 of 3 

days, and on 3 of 3 days. For each group of persons, the latter 3 

percentages total to the percentage using the food at least once 

in 3 days (any differences due to rounding). For example, about 

97 percent of all persons over age 2 used total yeast bread 

(Table 2.001) at least once in 3 days, with 11 percent of 

persons using it on only 1 of 3 days, 29 percent on 2 of 3 days, 

and 57 percent on 3 of 3 days. 

The quantities consumed per eating occasion (table set 1) and 

in a day (table set 2) are quantities consumed by users only and 

are reported in terms of gram weights. The weights can be 

translated into common household measures using the 

conversions on the tables and in the Table Notes. For example, 

it is estimated that among all consumers of white bread age 2 

Appendix C contains estimates of mean quantities of foods consumed 

per person per day for all individuals, that is, consumers and nonconsumers, over all days. These means reflect both the amount and 

frequency of consumption. Although an individual's usual (that is, longrun average) daily intake cannot be estimated, each of these means is an 

estimate of the population's (or subpopulation's) mean usual daily intake. 

For example, the estimated mean usual daily intake of total white bread 

is 45 g, whereas of total yeast bread it is 59 g. The difference in these 

values is in part a reflection of the wider variety of breads and range of 

uses included in total yeast bread and in part a reflection of the greater 

percentage of persons using total yeast bread than white bread. 

Appendix D provides the minimum and maximum values of foods for 

which percentiles could not be interpolated in table sets 1 and 2 because 

too many reports were of exactly the same magnitude. 

Limitations of the Data 

The foods which are represented in the various tables are subject to the 

following limitations. Respondents frequently were not expected to or 

could not provide recipes for mixed foods they had eaten, necessitating 

the use of standard recipes. Therefore, the foods represented in the tables 

are, in part, based on assumptions about the types and quantities of 

ingredients consumed as part of mixed foods. In addition, occasionally 

the ingredients of mixed foods were coded as individual foods to address 

6 
unusual ingredient combinations. Therefore, even though a 

table description may state that the table includes only 

particular foods if reported separately and not as part of mixed 

foods, this may include some foods which were consumed as 

part of mixed foods. However, it is assumed this would have a 

minor impact on the results presented here. 

Frozen meals were not disaggregated into their component 

ingredients and so are not represented in the tables. However, 

other frozen items, such as entree casseroles or frozen 

vegetables, are included. The components of frozen meals are 

assumed to represent only a small proportion of the intake of 

any food. 

Many of the tables in set 2 represent the intake of all forms of a 

particular food, including raw and cooked. Sometimes the gram 

weight of a particular household measure varies for different 

forms of the food. For example, one half cup of raw onions 

weighs 80 grams, while one half cup of cooked onions weighs 

108 grams. The gram weights presented in the table will be 

influenced by the relative contribution of the different forms of 

the food and do not represent the raw commodity weights. 

Finally, the data are subject to the kinds of errors which are 

common to all food intake data--imprecisions in the quantities 

reported due to such factors as an inability to estimate portions 

precisely and imperfect memory. However, the survey 

procedures were designed to minimize these types of errors. 

7 
Table 1.001. White Bread: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 60.4 69.7 67.3 66.0 61.3 63.4 59.8 57.1 50.8 58.0 56.8 

on 1 of 3 days 25.5 25.3 23.5 29.2 27.6 28.8 29.3 25.4 21.9 19.4 21.4 

on 2 of 3 days 20.4 26.9 28.7 22.1 22.7 21.8 19.2 16.9 16.5 15.6 16.7 

on all 3 of 3 days 14.5 17.5 15.1 14.8 11.0 12.8 11.2 14.8 12.4 23.0 18.7 

Quantityconsumed per eating occasion 

(1 slice = 26 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

48 36 44 57 47 60 47 54 43 46 39 

1 1 1 1 1 2 1 1 1 1 1 

24 17 24 25 24 30 24 24 22 23 20 

25 21 26 37 26 39 25 27 24 26 24 

36 25 37 48 39 48 36 43 31 36 26 

48 32 46 52 50 52 48 50 43 48 40 

52 48 52 64 52 64 52 59 50 52 48 

68 52 53 87 58 96 59 80 52 57 52 

85 52 66 102 78 104 77 94 63 71 54 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.002. Whole Grain and "Wheat" Bread: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 All individuals M'~'es Males 

lage 2 and over| and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 35.9 28.5 26.9 21.7 22.7 34.0 35.0 40.9 38.8 49.9 50.7 

on 1 of 3 days 15.6 12.2 11.6 13.0 9.6 16.6 19.0 17.7 16.5 16.5 15.9 

on 2 of 3days 11.1 11.6 7.4 3.8 11.5 10.2 10.3 12.5 11.8 13.7 16.4 

on all 3 of 3 days 9.2 4.6 8.0 4.9 1.7 * 7,3. 5.7 10.7 10.5 19.8 18.5 

Quantity consumed per eating occasion 

(1 slice = 26 g) < g 

mean 46 36 42 52 45 56 45 51 41 46 38 

SEM 1 1 1 3 1 1 1 1 1 1 1 

5th percentile 24 16 * 24 * 24 * 23 * 25 23 26 * 22 24 23 

10th percentile 26 20 26 26 * 26 * 36 26 35 24 26 24 

25th percentile 36 26 32 42 40 48 38 45 31 38 26 

50th percentile 48 35 46 51 48 52 48 50 43 48 38 

75th percentile 52 47 51 52 51 56 52 52 51 52 48 

90th percentile 57 51 52 75 * 52 * 97 52 68 52 56 52 

95th percentile 72 52 * 52 * 100 * 52 * 103 59 80 * 53 75 52 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

9 
Table 1.003. Rolls: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I AII individuals 

age 2 and over 

Ac~e (years) and sex 

2-5 6-11 12-19 20-39 40-59 

Males Males 

and and 

females females 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using 

at least once in 3 days 50.8 47.3 58.6 72.2 58.8 

on 1 of 3 days 32.6 35.4 37.3 38.9 36.6 

on 2 of 3 days 14.3 9.5 17.4 25.2 17.8 

on all 3 of 3 days 3.9 2.4 3.9 8.2 4.4 

1,503 2,042 991 1,305 887 1,453 

% 

57.5 50.1 54.5 43.3 39.2 31.8 

32.9 33.7 34.4 28.0 29.5 23.5 

18.6 13.9 14.7 12.2 7.0 6.9 

6.0 2.5 5.4 3.2 2.7 1.4 

,> 

Quantity consumed per eating occasion 

(1 medium dinner roll = 28 g) 

mean 57 41 51 63 57 

SEM 1 1 1 1 2 

5th percentile 28 14 * 28 36 35 

10th percentile 35 21 35 42 36 

25th percentile 43 32 43 43 43 

50th percentile 51 42 44 59 52 

75th percentile 68 51 56 77 66 

90th percentile 86 56 77 86 81 

95th percentile 101 59 * 84 108 85 

g 

71 53 64 51 56 46 

2 1 2 1 1 1 

36 28 35 27 27 * 27 

43 35 39 34 31 27 

49 43 43 43 42 35 

64 49 56 44 52 43 

85 63 78 59 65 55 

105 80 102 77 85 67 

135 85 115 81 89 * 80 

]0 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.004. Biscuits: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

Number in sample 

I I 2-5 6-1.1 

All individuals M"aies Males 

lage 2 and over ! and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 12.4 10.2 14.8 10.8 12.8 11.5 11.7 13.9 11.3 16.3 11.6 

on 1 of 3 days 9.5 8.4 12.0 9.1 10.3 8.9 9.1 9.3 8.6 10.9 9.2 

on 2 of 3 days 2.2 1.5 * 2.5 1.2 * 2.2 * 1.8 2.2 3.1 2.4 3.0 1.7 

on all 3 of 3 days 0.7 0.2 * 0.3 * 0.5 * 0.3 * 0.8 * 0.5 * 1.5 * 0.4 * 2.4 0.8 * 

Quantity Consumed per eating occasion 

(1 medium = 30 g) 

mean 

SEM 

5th percentile 

10th ~ercentile 

25th ~ercentile 

50th ~ercentile 

75th ~ercentile 

90th ~ercentile 

95th ~ercentile 

< g > 

56 35 47 67 * 48 74 50 65 51 62 

2 4 3 9 * 4 4 3 7 3 4 

19 -- 12 * 28 * 19 * 29 * 18 * 28 * 14 * 24 * 

27 19 * 17 * 29 * 22 * 37 28 29 * 17 * 27 * 

30 19 * 30 37 * 29 55 30 38 30 38 

48 29 * 38 58 * 38 64 38 57 42 59 

65 33 * 59" 65 * 60 87 60 76 62 75 

96 65 * 63 * 125 * 71 * 125 76 113 * 87 * 109 * 

125 -- 83 * 182 * 113 * 145 * 115 * 127 * 117 * 123 * 

48 

4 

.m 

16" 

29 

37 

61 

76* 

09 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

]] 
Table 1.005. Tortillas: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 15.5 17.3 22.7 16.9 21.6 20.5 17.9 13.3 11.3 5.3 4.4 

on 1 of 3 days 11.6 12.7 17.8 13.5 15.8 14.6 13.9 9.4 8.9 3.5 3.4 

on 2 of 3 days 2.7 3.8 3.7 2.0 * 3.6 4.2 2.9 2.6 1.9 0.5 * 0.5 * 

on all 3 of 3 days 1.2 0.8 * 1.3 * 1.5 * 2.1 * 1.7 1.0 1.3 * 0.5 * 1.3 * 0.6 * 

Quantity consumed per eating occasion 

(1 7-inch round corn tortilla = 25 g) < g 

mean 54 30 37 56 43 75 48 69 54 63 * 42 * 

SEM 3 4 2 8 4 7 2 8 5 11 * 5 * 

5th percentile 12 10 * 12 * -- 12 * 20 * 12 8 * 12 * -- 11 * 

10th percentile 13 12 * 12 20 * 12 * 26 19 22 * 19 * 24 * 12 * 

25th percentile 26 12 19 27 24 36 24 38 30 31 * 13 * 

50th percentile 40 24 31 42 32 57 38 56 43 41 * 31 

75th percentile 65 37 44 61 58 88 58 88 62 88 * 59 * 

90th percentile 104 51 * 70 95 * 81 * 164 88 126 * 115 * -- 87 * 

95th percentile 155 108 * 85 * 143 * 103 * 208 * 116 169 * 152 * -- 101 * 

12 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.006. Quickbreads and Muffins: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Age (years)and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 14.8 13.8 11.0 12.1 15.8 8.9 16.1 16.5 17.1 18.5 20.7 

on 1 of 3 days 11.3 12.3 8.5 10.2 12.4 6.9 12.5 13.1 12.3 12.7 14.1 

on 2 of 3 days 2.8 1.5 * 2.2 1.9 * 2.9 1.8 3.0 2.8 3.6 3.6 4.3 

on all 3 of 3 days 0.8 # * 0.3 * # " 0.4 * 0.3 * 0.6 * 0.6 * 1.2 * 2.3 2.3 

Quantity consumed per eating occasion 

(1 medium bran muffin = 50 g) < g' > 

mean 80 68 82 106 78 107 75 82 74 80 72 

SEM 3 8 6 12 6 12 6 6 4 5 3 

5th percentile 27 16 * 28 * 37 * 27 * 40 * 28 * 27 * 19 * 19 * 21 * 

10th percentile 34 26 * 41 * 50 * 41 * 46 * 37 32 * 33 28 * 32 

25th percentile 50 45 54 52 * 48 57 47 47 47 47 47 

50th percentile 63 58 64 110 60 70 58 64 57 63 63 

75th percentUe 105 84 108 132 * 107 126 84 113 103 104 91 

90th percentile 141 107 * 116 * 189 * 116 * 222 * 121 152 * 139 145 * 116 

95th percentile 182 115 * 151 * 210 * 132 * 226 * 141 * 160 * 153 * 172 * 134 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

]3 
Table 1.007. Doughnuts and Sweet Rolls: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

A~le {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 13.4 10.6 14.7 16.1 15.7 13.9 12.1 15.7 13.1 12.3 11.0 

on 1 of 3 days 10.5 9.4 11.7 12.9 14.4 11.0 9.9 10.9 10.0 8.4 7.8 

on 2 of 3 days 2.2 1.3 * 2.8 3.1 1.1 * 1.8 1.7 3.9 2.0 2.1 * 2.3 

on all 3 of 3 days 0.7 0.0 * 0.3 * 0.1 * 0.2 * .1.1 * 0.4 * 0.8 * 1.0 * 1.9 * 0.9 * 

Quantity consumed per eating occasion 

(1 medium sweet roll = 55 g) < g > 

mean 78 70 70 112 76 96 72 76 72 73 59 

SEM 2 8 4 18 4 5 2 3 5 4 3 

5th percentile 36 15 * 21 * 38 * 39 * 42 * 37 * 31 * 34 * 36 * 30 * 

10th percentile 42 20 * 35 * 42 * 40 * 46 42 41 * 42 * 40 * 35 * 

25th percentile 52 37 45 59 46 55 54 54 49 48 42 

50th percentile 65 57 58 83 67 83 63 68 58 64 54 

75th percentile 88 84 84 130 84 117 83 88 " 83 84 65 

90th percentile 128 120 * 117 * 218 * 132 * 167 108 119 * 122 * 118 * 83 * 

95th percentile 161 167 * 124 * 251 * 146 * 211 * 120 * 137 * 147 * 120 * 89 * 

].4 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.008. Crackers: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

t Age ()/ears) and sex 

2-5 6-11 12-19 20-39 40-59 

All individuals M-~s Males 

lage 2 and over| and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % ,> 

at least once in 3 days 21.3 26.4 19.0 13.3 15.4 13.9 20.7 19.4 24.6 30.5 32.6 

on 1 of 3 days 15.2 19.3 13.2 12.6 12.5 11.5 14.3 13.6 16.3 22.6 20.8 

on 2 of 3 days 4.7 5.2 5.0 0.2 * 2.9 2.2 4.3 4.7 6.9 6.0 8.5 

on all 3 of 3 days 1.4 1.9 * 0.8 * 0.6 * # * 0.2 * 2.0 1.1 * 1.4 1.9 * 3.3 

Quantity consumed per eating occasion 

(4 saltines = 12 g) < g > 

mean 22 20 24 26 23 27 24 29 19 20 17 

SEM 1 4 2 3 2 2 2 2 1 1 1 

5th percentile 6 5 * 6 * 10 * 6 * 7 * 6 6 * 6 * 5 * 6 

10th percentile 8 6 9 11 * 7 * 11 8 11 6 8 8 

25th percentile 12 9 11 14 * 11 15 12 16 12 12 11 

50th percentile 18 12 18 23 18 24 18 22 16 17 15 

75th percentile 27 18 29 31 * " 28 30 26 30 23 23 20 

90th percentile 39 29 47 44 * 38 * 46 43 50 36 34 28 

95th percentile 56 52 * 60 * 49 * 54 * 59 * 58 70 * 45 * 47 * 33 

* Indicates a statistic that is potentiallyunreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

15 
Table 1.009. Cookies: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

A~ie (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 31.2 51.8 46.8 35.1 33.2 23.6 26.3 23.4 24,7 33.6 34.1 

on 1 of 3 days 18.5 25.9 24.0 22.9 25.4 15.5 16.5 14.1 15.5 17.8 18.8 

on 2 of 3 days 8.7 16.8 16.2 9.6 6.4 5.1 7.7 5.6 7.3 9.4 9.6 

on all 3 of 3 days 3.9 9.1 6.6 2.6 * 1.4 * 3.1 2.1 3.7 1.9 6.5 5.7 

Quantity consumed per eating occasion 

(1 medium = 10 g) < g 

mean 36 26 33 44 40 50 38 38 31 35 27 

SEM 1 1 1 2 4 3 2 2 2 2 2 

5th percentile 10 10 11 9 * 8 * 12 * 10 10 * 8 * 9 * 8 

10th percentile 13 12 14 13 13 16 11 13 10 14 10 

25th percentile 19 15 20 23 20 25 20 20 16 17 15 

50th percentile 30 22 30 39 33 35 30 32 26 28 24 

75th percentile 44 31 41 55 46 65 50 50 36 45 32 

90th percentile 66 44 58 75 75 109 75 63 60 65 49 

95th percentile 84 51 70 116 * 106 * 132 * 84 79 * 71 * 77 * 59 

16 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.010. Cake: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 

All individuals M~Tes Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 18.6 16.5 22.5 26.1 16.4 15.6 17.1 20.2 16.6 20.9 20.5 

on 1,of 3 days 14.2 13.4 17.8 18.2 12.4 12.5 13.3 16.3 12.0 14.8 14.6 

on 2 of 3 days 3.4 2.3 4.0 5.9 2.4 * 2.6 3.4 2.6 3.0 4.6 4.2 

on all 3 of 3 days 1.0 0.8 * 0.7 * 2.0 * 1.6 * 0.5 * 0.4 * 1.2 * 1.5 1.4 * 1.6 

Quantity consumed per eating occasion 

(1/12 of a frosted cake = 109 g) < g > 

mean 84 62 83 87 82 101 85 91 82 83 65 

SEM 2 7 5 6 7 6 5 6 5 5 3 

5th percentile 22 16 ; 14 * 40 * 19 * 36 * 17 * 20 * 21 * 27 * 15 * 

10th percentile 30 20 * 27 40 * 34 * 40 25 32 31 34 * 25 

25th percentile 42 26 40 52 54 54 41 43 40 41 39 

50th percentile 71 54 67 72 70 82 76 81 77 67 54 

75th percentile 109 89 109 107 90 134 109 113 109 109 79 

9Qthpercentile 145 109 * 145 131 * 121 * 183 136 161 151 142 * 109 

95th percentile 184 121 * 195 * 178 * 175 * 217 * 167 * 203 * 177 * 183 * 147 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

17 
Table 1.011. Pie: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

I ] 2-5 

All individuals M-~'es 

[age 2and over I and 

I I females 

Ave (years) and sex 

6-11 12-19 20-39 40-59 

Males 

and 

females 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 10.3 3.7 9.8 7.5 6.9 9.8 7.9 14.9 11.1 14.8 14.6 

on 1 of 3 days 8.1 3.3 7.9 4.7 6.4 8.1 6.3 11.1 9.7 10.4 11.0 

on 2 of 3 days 1.9 0.2 * 1.8 2.6 * 0.5 * 1.6 1.3 3.6 0.8 * 3.7 3.2 

on all 3 of 3 days 0.3 0.3 * 0.1 * 0.3 * 0.0 * 0.1 * 0.4 * 0.1 * 0.5 * 0.8 * 0.5 * 

Quantity consumed per eating occasion 

(1/8 of a 9-inch cream pie = 144 g) < g 

mean 148 124 * 124 171 * 137 * 157 152 153 135 169 144 

SEM 4 9 * 11 9 * 7 * 8 6 10 8 7 6 

5th percentile 49 33 * -- 58 * 72 * 51 * 64 * 47 * 20 * 85 * 59 * 

10th percentile 74 54 * 53 * 91 * 84 * 66 * 86 * 77 * 46 * 96 * 75 

25th percentile 112 98 * 86 117 * 119 * 112 117 114 90 t26 116 

50th percentile 144 140 * 114 142 * 132 * 149 148 144 135 150 144 

75th percentile 172 150 * 150 209 * 146 * 183 171 175 162 195 157 

90th percentile 227 151 * 192 * 250 * 179 * 238 ~ 220 * 268 * 213 * 281 * 199 

95th percentile 284 -- 205 * 311 * 202 * 273 * 236 * 296 * 247 * 302 * 247 * 

18 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.012. Pancakes and Waffles: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I A~e (years) and sex 

2-5 " 6-11 12-19 20-39 

All individuals M-~s" Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991. 1,305 887 1,453 

Percent of persons using < % > 

atlea~oncein3days 12.8 23.1 21.1 18.9 13.7 11.1 10.3 9.9 8.6 12.2 9.8 

onlof3da~ 11.0 18.9 17.4 16.2 12.6 9.4 9.0 8.3 8.2 9.8 8.5 

on2of3da~ 1.6 3.8 3.3 2.1" 0.7* 1.5 1.2 1.4" 0.4* 1.9" 1.1" 

onall3of3da~ 0.2 0.4* 0.4* 0.6* 0.4* 0.2* 0.1" 0.1" 0.0" 0.5* 0.1" 

Quantity consumed per eating occasion 

(1 medium pancake or-waffle = 40 g) < .g > 

mean 99 60 77 136 84 154 82 135 79 111 85 

SEM 5 6 6 18 8 20 6 8 5 6 5 

5th percentile 21 14 * 18 * 39 * 24 * 38 * 22 * 52 * 24 * 32 * 21 * 

10th percentile 34 19 * 25 53 * 37 * 51 * 31 59 * 28 * 41 * 36 * 

25th percentile 42 25 38 69 40 78 40 76 41 73 53 

50th percentile 78 42 58 80 72 111 74 117 76 102 77 

75th percentile 119 79 84 165 110 163 103 164 107 125 117 

90th percentile 164 111 * 151 312 * 153 * 342 * 139 219 * 121 * 163 * 123 * 

95th percentile 237 123 * 164 * °- 158 * 468 * 163 * 238 * 148 * 192 * 141 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

19 
Table 1.013. Cooked Cereal: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 15.2 25.5 19.2 9.2 9.7 8.0 9.4 11.8 14.1 28.9 28.1 

on 1 of 3 days 9.1 16.9 10.8 6.1 7.4 5.5 6.9 5.7 8.9 13.3 15.1 

on 2 of 3 days 3.7 5.7 6.4 1.4 * 1.6 * 1.4 1.9 3.4 3.5 8.0 7.1 

on all 3 of 3 days 2.4 2.9 1.9 1.6 * 0.6 * 1.2 * 0.6 * 2.7 1.7 7.5 6.0 

Quantity consumed per eating occasion 

(1/2 cup oatmeal = 117 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

247 203 235 257 * 251 * 342 228 299 222 257 231 

6 15 19 17 * 17 * 23 12 18 10 11 13 

107 60 * 113 * 106 * 117 * 132 * 79 * 121 * 66 * 113 * 95 

117 85 120 124 * 121 * 155 * 116 156 * 118 120 116 

156 120 159 155 190 202 135 221 155 176 142 

233 202 232 234 233 334 229 241 227 234 231 

291 241 249 302 293 433 245 363 246 345 246 

417, 344 404 372 * 365 * 493 * 358 457 * 352 401 350 

481 368 * 461 * 478 * 418 * 752 * 473 * 480 * 429 * 478 * 465 

20 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.014. Oatmeal: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I [ 2-5 6-11 All individuals M-~'es Males 

lage 2and over] and and 

[ ]females females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 9.5 15.8 11.5 5.4 4.4 5.0 5.1 7.4 8.3 20.4 19.2 

on I of 3 days 5.9 10.1 7.5 3.6 3.5 3.5 3.7 3.3 5.7 11.0 10.9 

on 2 of 3 days 2.2 4.2 3.3 0.3 * 0.7 * 0.9 * 1.0 1.6 * 1.7 4.8 5.2 

on all 3 of 3 days 1.4 t.4 * 0.8 * 1.6 * 0.1 * 0.7 * 0.3 * 2.4 0.9 * 4.7 3.1 

Quantity consumed per eating occasion 

(1/2 cup = 117 g) < g > 

mean 246 213 236 236 * 255 * 319 211 296 226 252 239 

SEM 7 19 26 21 * 23 * 31 13 16 12 10 18 

5th percentile 116 91 * 111 * 103 * 114 * 113 * 116 * 159 * 112 * 90 * 116 * 

10th percentile 117 116 * 115 * 139 * 127 * 134 * 116 * 176 * 118 * 119 * 116 

25th percentile 166 118 165 160 * 176 * 171 147 219 156 176 156 

50th percentile 229 179 216 209 * 221 * 243 220 231 218 224 220 

75th percentile 266 231 241 231 * 234 * 412 233 374 231 316 234 

90th percentile 417 333 * 421 * 320 * 350 * 486 * 330 * 458 * 352 * 349 * 355 

95th percentile 457 440 * 450 * 352 * 463 * 656 * 351 * 470 * -- 435 * 451 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

21 
Table 1.01 5. Ready-to-Eat Cereal: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 46.8 76.8 76.8 58.6 52.7 34.0 35.7 34.1 39.2 48.1 49.8 

on 1 of 3 days 19.2 25.9 23.9 22.2 24.9 16.2 18.2 14.9 21.2 13.8 18.6 

on 2 of 3 days 15.3 24.1 30.8 20.1 17.9 10.5 12.0 11.3 9.9 14.2 14.8 

on all 3 of 3 days 12.3 26.9 22.1 16.2 9.9 7.2 5.5 7.9 8.1 20.1 16.4 

Quantity consumed per eating occasion 

(1 cup corn flakes = 25 g) < g 

mean 49 32 41 59 51 71 52 58 44 51 39 

SEM 1 1 1 2 3 3 2 2 2 2 1 

5th percentile 17 11 17 24 * 25 * 25 17 22 * 16 23 15 

10th percentile 22 14 21 27 28 30 25 26 20 25 19 

25th percentile 28 21 28 35 32 43 30 33 25 32 25 

50th percentile 41 28 35 56 42 59 43 50 37 47 34 

75th percentile 58 37 50 73 56 86 60 70 56 59 49 

90th percentile 86 52 69 99 74 113 89 100 80 94 61 

95th percentile 111 66 82 111 * 109 * 155 112 113 * 98 111 76 

22 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.016. Corn Flakes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11.5 17.0 21.4 12.6 15.6 8.0 6.3 8.0 10.1 12.9 14.8 

7.1 8.9 10.7 7.8 11.2 4.6 4.2 5.2 8.3 6.2 9.5 

2.9 4.3 7.0 3.3 2.6* 2.6 1.8 1.3" 1.4" 3.5 3.2 

1.6 3.8 3.7 1.6" 1.8" 0.8* 0.3* 1.4" 0.5* 3.2 2.1 

Quantity consumed per eating occasion 

(1 cup = 25 g) 

mean 

SEM 

5th percentile 

lOth ~ercentile 

25th ~ementile 

50th ~ercentile 

75th ~ercentile 

90th )ercentile 

95th )ercentile 

< g > 

39 30 40 44 44 56 42 43 34 34 31 

1 2 2 3 3 6 3 3 3 1 2 

17 10 * 17 * 14 * 23 * 25 * 22 * 18 * 12 * 17 * 12 * 

20 12 * 21 18 * 23 * 25 * 23 * 23 * 17 * 22 * 17 

25 21 24 24 31 32 24 27 23 24 23 

35 31 35 35 37 50 34 40 24 28 25 

50 35 48 51 51 70 50 49 37 45 36 

69 39 * 68 71 * 65 * 90 * 70 * 54* 56 * 49 * 49 

74 50 * 75 * 86 * 69 * 103 * 73 * 68 * 72 * 50 * 53 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

23 
Table 1.017. Toasted Oat Rings: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 12-19 

All individuals M-'~'es Males 

lage 2and over| and and Males Females 

I Ifemales females 

Age (years) and sex 

20-39 40-59 60 and older 

Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 7.7 24.1 13.4 9.4 10.1 4.2 5.5 5.9 6.1 3.6 4.7 

on 1 of 3 days 4.6 13.1 8.5 4.6 6.6 1.9 3.4 4.3 4.4 1.5 * 3.1 

on 2 of 3 days 2.0 6.9 3.3 2.7 * 2.5 * 2.1 1.8 0.8 * 0.9 * 0.9 * 0.8 * 

on all 3of3days 1.0 4.1 1.6 2.2 * 1.0 * 0.2 * 0.3 * 0.8 * 0.7 * 1.3 * 0.8 * 

Quantity consumed per eating occasion 

(1 cup = 28 g) < g > 

mean 37 27 33 57 * 44 * 49 * 37 48 * 32 30 * 27 * 

SEM 1 2 2 5 * 3 * 4 * 2 6 * 2 3 * 2 * 

5th percentile 13 7 * 9 * 25 * 25 * 19 * 23 * 19 * 12 * 11 * 11 * 

10th percentile 14 12 18 * 26 * 25 * 25 * 25 * 25 * 19 * 17 * 12 * 

25th percentile 28 13 25 41 * 27 * 28 26 26 * 23 * 18 * 16 

50th percentile 28 28 28 52 * 46 * 42 32 38 * 26 * 27 * 24 

75th percentile 48 33 35 65 * 55 * 57 42 59 * 35 * 33 * 33 

90th percentile 57 42 54 * 92 * 57 * 75 * 54 * 84 * 41 * 46 * 41 * 

95th percentile 74 54 * 59 * 96 * 58 * 83 * 55 * -- 55 * 53 * 49 * 

24 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.018. Rice: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals M-~'es Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 31.1 36.0 33.0 31.0 31.0 32.1 33.0 30.6 30.8 27.1 24.5 

on 1 of 3 days 22.6 24.8 24.4 25.9 23.0 21.2 25.0 22.0 23.2 20.2 17.2 

on 2 of 3 days 6.4 8.2 6.3 3.4 4.9 8.9 5.8 6.2 5.3 5.8 6.3 

on all 3 of 3 days 2.1 3.0 2.3 1.7 * 3.2 2.0 2.3 2.4 2.3 1.2 * 1.0 * 

Quantity consumed per eating occasion 

(1/2 cup = 103 g) < g > 

mean 165 104 130 174 159 218 165 187 150 180 139 

SEM 4 8 11 16 12 11 6 11 7 12 6 

5th percentile 36 16 * 26 38 * 35 * 51 38 43 * 33 44 * 38 * 

10th percentile 51 23 38 59 * 58 67 59 68 44 67 63 

25th percentile 89 46 72 85 102 116 97 102 83 101 94 

50th percentile 149 95 102 154 165 175 151 168 137 145 122 

75th percentile 205 155 173 205 203 290 204 232 204 204 192 

90th percentile 307 204 204 315 * 256 407 307 329 244 339 204 

95th percentile 390 208 * 355 401 * 292 * 496 373 392 * 333 405 * 292 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 25 
Table 1.019. Pasta: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 6-11 

All individuals Males Males 

l age 2 and over and and 

females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

42.0 61.3 48.3 43.7 42.3 43.6 47.7 38.0 36.4 29.3 29.3 

30.1 37.5 33.4 33.6 29.0 30.1 34.4 27.6 27.3 23.2 24.0 

10.3 19.0 13.6 9.1 11.2 11.5 11.1 9.3 8.2 5.4 4.7 

1.6 4.9 1.3 * 1.0 * 2.1 * 2.0 2.1 1.1 * 0.9 * 0:8 * 0.6 * 

Quantity consumed per eating occasion 

(1 cup spaghetti = 140 g) 

mean 

SEM 

5th percentile 

10th :)ercentJle 

25th 3ercentile 

50th :)ercentile 

75th 3ercentile 

90th 3ercentile 

95th :)ercentile 

< g > 

140 79 111 161 135 190 133 175 125 146 126 

3 4 5 10 9 7 4 11 5 10 7 

30 16 25 46 * 46 * 47 36 37 * 18 35 * 31 

47 24 45 59 55 61 47 51 38 45 37 

70 46 60 81 83 95 69 94 63 71 71 

114 63 95 142 111 152 105 140 106 120 105 

186 105 140 201 163 278 172 240 158 181 144 

280 145 200 282 216 322 276 337 269 280 237 

319 188 210 367 * 279 * 418 313 418 * 280 351 * 280 

26 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 1.020. Macaroni and Cheese: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Ave (yea~)and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.8 23.1 13.9 13.3 15.7 12.0 12.8 8.6 8.2 7.6 7.7 

on 1 of 3 days 10.6 20.3 13.0 12.6 14.1 10.7 11.6 7.9 7.0 6.7 6.6 

on 2 of 3 days 1.2 2.6 0.7 * 0.8 * 1.6 * 1.4 1.2 0.7 * 1.2 * 1.0 * 1.0 * 

on all 3 of 3 days 0.0 0.2 * 0.2 * 0.0 * 0.0 * # * 0.0 * 0.0 * 0.0 * 0.0 * 0.1 * 

Quantity consumed per eating occasion 

(1 cup = 243 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th ~ercentile 

50th ~ercentile 

75th ~ercentile 

90th ~ercentile 

95th ~ercentile 

< g > 

295 201 249 391 280 418 277 310 275 276 * 250 

11 16 15 40 16 32 17 19 25 20 * 17 

81 50 * 83 * 72 * 114 * 96 * 91 * 91 * 55 * 63 * 67 * 

120 59 91 91 * 117 * 121 98 102 * 91 * 78 * 79 * 

121 101 114 182 160 224 117 182 115 126 * 121 

242 136 205 358 240 364 242 241 210 242 * 207 

364 236 345 470 334 486 364 421 364 355 * 293 

486 361 435 668 * 453 * 684 473 476 * 478 * 472 * 375 * 

647 424 * 463 * 723 * 473 * 723 * 508 * 586 * 579 * 482 * 451 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

2"/ 
Table 1.021. Spaghet~ with Torna[o Sau._e: Perc-~.ntage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I ~ 2-5 6-11 

All individuals M-~'es Males 

lage 2and over| and and 

I Ifemales females 

Acje/years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 9.1 19.0 14.7 14.2 13.6 7.8 6.7 7.1 6.9 6.0 5.2 

on 1 of 3 days 8.1 15.8 12.0 13.9 12.0 7.3 5.8 5.8 6.7 5.7 5.1 

on 2 of 3 days 0.9 2.9 2.6 0.3 * 1.5 * 0.4 * 0.9 * 1.2 * 0.3 * 0.4 * 0.1 * 

on all 3 of 3 days 0.1 0.4 * 0.1 * 0.1 * 0.1 * 0.1 * # * 0.1 * 0.0 * 0.0 * # * 

Quantity consumed per eating occasion 

(1 cup with 1/2 cup sauce = 262 g) < g > 

mean 376 221 335 406 395 487 388 513 348 341 * 364 

SEM 10 16 19 28 22 33 23 31 24 26 * 38 

5th percentile 123 62 * 136 * 192 * 243 * 179 * 115 * 177 * 123 * -- 95 * 

10th percentile 170 68 * 210 229 * 244 * 243 * 169 * 244 * 124 * 164 * 120 * 

25th percentile 244 122 244 241 247 247 245 373 * 230 215 * 232 

50th percentile 365 243 248 383 355 471 365 480 315 272 * 264 

75th percentile 489 247 484 480 459 496 491 728 * 486 457 * 470 

90th percentile 615 358 * 494 510 * 499 * 757 * 641 * 748 * 496 * 488 * 494 * 

95th percentile 741 430 * 505 * 707 * 709 * 993 * 725 * 763 * 608 * -- -- 

28 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.022. Pizza: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I J 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

A~le (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 23.0 27.4 39.7 40.4 31.4 27.2 24.5 17.7 15.3 7.1 5.4 

on 1 of 3 days 19.3 24.7 33.3 30.7 26.9 21.3 21.4 15.4 13.0 6.4 5.0 

on 2 of 3 days 3.2 2.6 4.6 8.6 3.7 4.8 3.0 2.2 2.2 0.7 * 0.3 * 

on all 3 of 3 days 0.5 0.2 * 1.7 1.0 * 0.8 * 1.2 * 0.1 * 0.0 * 0.1 * # * # * 

Quantity consumed per eating occasion 

(1 slice, thin crust = 71 g) < g > 

mean 197 99 139 220 173 293 174 271 158 229 * 165 

SEM 7 6 8 19 12 15 6 18 7 17 * 15 

5th percentile 63 30 * 59 60 * 56 * 71 62 72 * 54 * 72 * 64 * 

10th percentile 67 38 63 71 71 81 71 98 * 63 * 85 * 71 * 

25th percentile 94 63 71 113 79 166 108 141 93 156 * 111 * 

50th percentile 158 79 126 170 158 257 153 252 142 232 * 144 * 

75th percentile 252 135 189 284 213 418 213 355 189 305 * 212 * 

90th percentile 378 158 252 441 316 553 294 460 * 252 * 339 * 291 * 

95th percentile 497 195 * 284 567 * 377 * 570 347 517 * 321 * 387 * 309 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

29 
Table 1.023. Fresh Cucumbers: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 6-11 All individuals Males Males 

age 2 and over I and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 9.5 2.5 5.5 5.5 7.2 7.6 10.7 11.9 15.3 13.2 10.6 

on 1 of 3 days 7.3 1.7 * 4.3 5.2 6.2 6.0 7.6 9.8 12.2 9.9 7.3 

on 2 of 3 days 1.8 0.7 * 0.8 * 0.2 * 1.0 * 1.3 2.5 2.0 2.7 2.5 2.9 

on all 3 of 3 days 0.3 0.1 * 0.3 * 0.1 * 0.0 * 0.3 * 0.6 * 0.1 * 0.4 * 0.8 * 0.4 * 

Quantity consumed per eating occasion 

(1/2 cup = 60 g) 

mean 53 38 * 39 * 37 * 102 * 60 48 47 50 58 58 

SEM 3 13 * 6 * 8 * 26 * 9 4 5 5 4 5 

5thpercentile 13 -- 7 * 10" 10" 12 * 13 * 14 * 10" 11 * 12" 

10th percentile 14 7 * 7 * 11 * 13 * 14 * 14 14 * 14 * 15 * 14 * 

25th percentile 21 15 * 14 * 15 * 25 * 21 22 22 20 27 25 

50th percentile 30 21 * 28 21 * 66 * 38 32 29 30 42 35 

75th percentile 61 33 * 53 * 41 * 159 * 58 58 51 62 74 79 

90th percentile 107 93 * 63 * 75 * 201 * 139 * 98 94 * 100 * 100 * 110 * 

95th percentile 179 -- 90 * 94 * -- 192 * 134 * 116 * 139 * 155 * 157 * 

30 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.024. Total Lettuce: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I All individuals 

l age 2 and over 

2-5 6-11 12-19 

Males Males 

and and 

females females 

Age (years) and sex 

20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using < 

at least once in 3 days 62.3 38.1 56.3 

on 1 of 3 days 32.4 28.7 30.4 

on 2 of 3days 20.8 7.1 18.8 

on all 3 of 3 days 9.2 2.3 7.1 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

59.6 63.1 67.2 65.4 70.0 67.6 61.3 57.8 

30.1 37.7 32.9 32.5 33.8 34.3 33.9 28.9 

18.6 17.2 23.3 24.7 23.6 23.4 19.0 18.9 

11.0 8.3 11.0 8.3 12.6 9.9 8.4 10.0 

Quantity consumed per eating occasion 

(1 cup = 55 g) 

mean 36 16 23 

SEM 1 2 2 

5th percentile 8 3 * 7 

10th percentile 8 4 8 

25th percentile 15 8 10 

50th percentile 27 9 18 

75th percentile 51 19 28 

90th percentile 74 34 48 

95th percentile 93 47 * 55 

> 

32 30 39 38 42 40 40 37 

2 2 2 1 1 2 2 1 

8 * 7 8 8 8 8 8 8 

9 8 10 8 10 8 9 9 

16 14 17 14 19 17 19 16 

27 21 29 28 36 35 37 32 

44 37 53 55 56 55 55 51 

60 63 77 77 81 74 74 74 

74 * 82 107 106 96 108 99 83 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

3] 
Table 1.025. Mixed Lettuce-Based Salad: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 

All individuals M-aies Males 

lage 2 and over| and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 13.4 4.8 11.7 14.7 9.6 11.2 12.3 18.5 17.1 15.4 16.6 

on 1 of 3 days 10.2 4.5 8.9 11.2 6.2 9.0 9.3 13.6 13.6 11.6 12.3 

on 2 of 3 days 2.4 0.3 * 1.9 2.7 * 3.3 1.8 2.3 3.6 3.0 2.8 3.0 

on all 3 of 3 days 0.7 0.0 * 0.9 * 0.8 * 0.1 * 0.4 * 0.7 * 1.3 * 0.5 * 1.0 * 1.3 

Quantity consumed per eating occasion 

(1 cup = 73 g) < g > 

mean 99 38 * 62 90 93 * 122 103 119 96 101 90 

SEM 2 6 * 6 6 7 * 7 4 6 3 4 3 

5th percentile 36 14 * 17 * 37 * 39 * 36 * 29 * 53 * 37 * 55 * 33 * 

10th percentile 36 15 * 34 * 49 * 52 * 57 * 37 69 * 68 56 * 36 

25th percentile 70 17 * 36 55 * 60 * 71 67 71 70 63 66 

50th percentile 73 29 * 65 65 * 68 124 91 105 72 83 72 

75th percentile 142 57 * 71 115 * 104 * 140 138 139 109 140 106 

90th percentile 145 -- 97 * 135 * 141 * 150 * 144 175 * 143 145 * 135 

95th percentile 172 -- 115 * 140 * 171 * 199 * 175 * 200 * 155 * 146 * 141 * 

32 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.026. Cooked Broccoli: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I ~females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 10.9 12.5 8.3 7.3 6.7 10.1 11.3 9.6 13.7 12.8 14.8 

on 1 of 3 days 9.2 9.9 7.4 7.1 5.4 8.4 9.9 8.1 11.8 9.7 11.8 

on 2 of 3 days 1.5 1.7 * 0.9 * 0.2 * 1.3 * 1.7 1.2 1.4 * 1.5 2.4 2.6 

on all 3 of 3 days 0.3 0.9 * 0.0 * 0.0 * 0.0 * # * 0.2 * 0.1 * 0.4 * 0.8 * 0.5 * 

Quantity consumed per eating occasion 

(1/2 cup = 92 g) < g > 

mean 121 90 132 112 * 128 * 123 114 160 123 106 118 

SEM 5 20 29 18 * 12 * 6 6 14 8 6 8 

5th percentile 30 20 * 20 * 28 * 38 * 39 * 30 * 45 * 25 * 37 * 29 * 

10th percentile 39 30 * 24 * 33 * 49 * 53 * 36 73 * 42 * 46 * 39 * 

25th percentile 75 38 * 43 60 * 78 * 74 70 92 77 74 78 

50th percentile 95 74 * 86 92 * 110 * 118 92 143 117 78 97 

75th percentile 156 93 * 183 137 * 155 * 156 156 183 156 155 156 

90th percentile 194 153 * 309 * 170 * 183 * 183 * 184 260 * 184 * 185 * 186 * 

95th percentile 288 .... 233 * -- 227 * 255 * 312 * 234 * 200 * 243 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

33 
Table 1.027. Cooked Carrots: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals M'~s Males 

lage 2 and over I and and 

I Ifemales females 

Age/years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 10.1 9.4 5.3 7.6 6.8 7.8 8.8 10.8 11.4 18.0 16.8 

on 1 of 3days 8.5 8.5 4.8 7.4 6.6 6.4 7.5 8.5 9.6 14.6 13.2 

on 2 of 3 days 1.3 0.9 * 0.5 * 0.2 * 0.1 * 1.2 * 1.1 2.2 1.7 1.6 * 2.8 

on all 3 of 3 days 0.3 0.0 * 0.0 * 0.0 * 0.1 * 0.2 * 0.2 * 0.1 * 0.2 * 1.7 * 0.8 * 

Quantity consumed per eating occasion 

(1/2 cup = 73 g) < g > 

mean 84 44 90 * 114 * 76 * 89 76 104 81 86 80 

SEM 6 9 23 * 36 * 18 * 9 8 15 5 8 7 

5th percentile 11 .... 12 * 11 * 12 * 8 * 23 * 18 * 17 * 18 * 

10th percentile 18 3 * 16 * 29 * 11 * 20 * 12 * 36 * 28 * 27 * 23 

25th percentile 37 12 * 38 * 48 * 18 * 49 28 53 40 48 39 

50th percentile 73 37 73 73 * 42 * 73 56 74 74 73 73 

75th percentile 111 48 * 112 * 111 * 147 * 123 110 116 110 112 78 

90th percentile 152 96 * -- -- 152 * 157 * 146 * 160 * 147 * 148 * 150 

95th percentile 197 ...... 154 * 207 * 155 * 257 * 154 * 210 * 168 * 

34 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.028. Raw Carrots: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals M'-~s Males 

lage 2 and over I and and 

I Ifemales females 

Age (years / and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % ,> 

at least once in 3 days 10.4 9.0 11.3 5.9 7.2 8.3 12.4 10.6 14.0 8.8 11.2 

on 1 of 3 days 7.9 7.7 8.3 4.2 5.9 5.8 10.0 8.2 10.3 6.9 8.2 

on 2 of 3 days 1.9 1.0 * 2.1 1.3 * 1.2 * 1.8 2.0 1.9 2.6 1.3 * 2.6 

on all 3 of 3 days 0.6 .0.4 * 0.9 * 0.4 * # * 0.7 * 0.5 * 0.6 * 1.1 * 0.6 * 0.5 * 

Quantity consumed per eating occasion 

(1/2 cup = 64 g) < g > 

mean 41 34 38 45 * 47 * 52 37 43 44 34 40 

SEM 2 6 5 8 * g * 7 3 6 8 5 4 

5thpercentile 7 7 * 3" 7" 7 * 7" 7" 6" 4 * 7" 7" 

10th percentile 8 7 * 7 * 14 * 8 * 10 * 7 8 * 8 * 9 * 7 * 

25th percentile 14 9 * 9 21 * 14 * 21 14 16 15 14 * 13 

50th percentile 27 27 * 28 33 * 27 * 32 27 27 28 25 * 26 

75th percentile 55 . 53 * 50 54 * 61 * 57 52 51 50 41 * 57 

90th percentile 79 59 * 92 * 93 * 100 * 133 * 70 99 * 73 * 57 * 80 * 

95th percentile 120 61 * 110 * 117 * 117 * 183 * 98 * 139 * 120 * 61 * 116 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

35 
Table 1.029. Raw Tomatoes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I ] "2-5 6-11 All individuals M'~s Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 34.0 14.9 22.1 27.1 28.4 34.4 34.5 43.0 41.8 42.0 39.7 

on 1 of 3 days 21.4 10.5 14.0 16.5 19.1 24.4 21.5 26.9 24.9 24.3 22.6 

on 2 of 3 days 9.2 3.6 6.1 6.9 6.3 7.1 9.6 12.0 12.9 12.1 12.1 

on all 3 of 3 days 3.5 0.7 * 1.9 3.7 3.0 2.9 3.4 4.1 4.1 5.6 5.0 

Quantity consumed per eating occasion 

(1/2 cup = 90 g) < g > 

mean 54 31 43 46 54 57 52 55 56 61 59 

SEM 1 6 5 4 6 2 2 2 2 3 2 

5th percentile 17 -- 11 * 12 * 20 * 18 19 18 20 20 * 20 

10th percentile 20 -- 14 20 * 20 * 22 20 20 20 22 22 

25th percentile 30 10 20 21 29 30 30 31 30 37 31 

50th percentile 45 20 34 40 43 44 43 44 45 45 45 

75th percentile 65 31 45 58 61 70 61 68 68 71 74 

90th percentile 101 68 * 90 89 * 120 * 116 90 91 119 120 122 

95th percentile 123 125 * 120 * 111 * 126 * 123 117 123 135 134 * 123 

36 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.030. Total Tomato Sauce: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I ] 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Number in sample 11,488 845 1,1 72 

Percent of persons using < 

at least once in 3 days 65.0 66.2 73.0 

on 1 of 3 days 36.0 36.3 36.8 

on 2 of 3 days 21.8 24.6 24.1 

on all 3 of 3 days 7.2 5.3 12.1 

Age (yea~) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

77.8 70.7 71.6 68.5 65.0 61.4 48.5 44.6 

35.8 38.1 36.5 38.4 37.1 35.9 32.0 30.2 

30.2 25.7 23.7 24.4 21.6 20.9 12.1 11.3 

11.7 6.9 11.5 5.7 6.4 4.5 4.4 3.0 

Quantity consumed per eating occasion 

(1/2 cup = 122 g) 

mean 34 23 24 

SEM 1 2 1 

5th percentile 1 1 3 

10th percentile 2 3 5 

25th percentile 7 8 10 

50th percentile 18 14 16 

75t h percentile 40 23 30 

90th percentile 81 58 50 

95th percentile 122 75 66 

g 

36 31 46 33 46 28 29 25 

2 3 3 2 3 2 2 2 

2 1 2 1 1 # # # 

3 2 3 2 2 1 1 1 

10 9 11 7 7 4 2 2 

21 19 30 18 23 14 14 10 

47 32 56 40 57 32 36 33 

83 73 104 83 120 80 71 63 

123 117 156 120 171 102 116 99 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

3"7 
Table 1.031. Cooked String Beans: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 6-11 

All individuals M~s Males 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < %, > 

at least once in 3 days 21.6 28.0 23.5 18.7 19.8 17.9 18.3 22.1 22.0 24.3 27.1 

on 1 of 3 days 18.7 23.8 21.2 15.0 16.5 15.9 16.8 20.6 18.8 18.8 21.8 

on 2 of 3 clays 2.7 4.2 2.2 3.7 2.8 2.0 1.2 1.4 * 2.8 5.0 4.7 

on all 3 of 3 days 0.2 0.0 * 0.1 * 0.0 * 0.6 * 0.0 * 0.3 * 0.2 * 0.3 * 0.4 * 0.6 * 

Quantity consumed per eating occasion 

(1/2 cup = 68 g) < g > 

mean 87 49 72 81 81 108 89 98 89 101 86 

SEM 2 3 4 6 5 6 3 5 3 5 4 

5th percentile 31 10 * 24 * 32 * 32 * 34 * 33 34 * 33 * 31 * 33 

10th percentile 34 17 33 34 * 34 * 47 34 58 34 45 40 

25th percentile 62 33 45 63 65 67 66 65 62 65 62 

50th percentile 67 39 66 66 67 99 67 68 67 93 67 

75th percentile 125 66 67 101 97 132 125 133 126 132 115 

90th percentile 135 69 134 134 * 133 * 170 135 135 135 172 135 

95th percentile 161 124 * 135 * 135 * 135 * 257 * 171 187 * 135 * 202 * 135 

38 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 1.032. Coleslaw: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I [ 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I [females females 

Age (years) and sex 

12-19 20-39 40-59 '60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 6.5 2.2 3.8 2.5 * 4.0 4.2 5.8 8.7 9.5 10.0 12.1 

on 1 of 3days 5.5 2.1 * 3.5 2.5 * 3.9 3.5 5.3 6.9 7.8 8.1 10.1 

on 2 of 3 days 0.8 0.2 * 0.3 * 0.0 * 0.2 * 0.7 * 0.5 * 1.6 * 1.5 1.3 * 1.7 

on all 3 of 3 days 0.1 0.0 * 0.0 * 0.0 * 0.0 * 0.0 * # * 0.2 * 0.3 * 0.6 * 0.3 * 

Quantity consumed per eating occasion 

(1/2 cup = 92 g) < g > 

mean 108 59 * 101 * 96 * 88 * 116 * 108 125 120 106 95 

SEM 4 20 * 34 * 8 * 4 * 9 * 10 10 9 6 5 

5th percentile 20 .... 27 * 37 * 27 * 22 * 20 * 34 * 31 * 11 * 

10th percentile 41 -- 5 * 58 * 42 * 37 * 43 * 39 * 39 * 50 * 22 * 

25th percentile 71 -- 12 * 66 * 68 * 80 * 81 65 71 78 61 

50th percentile 92 38 * 69 * 77 * 76 * 88 * 86 88 89 92 91 

75th percentile 133 76 * 87 * 87 * 85 * 156 * 126 159 148 128 92 

90th percentile 176 92 * 158 * 115 * 90 * 177 * 168 * 218 * -174 * 174 * 161 * 

95th percentile 183 141 * -- 153 * 100 * 183 * 180 * -- 183 * 180 * 177 * 

* Indicates a statistic that is poteritially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

39 
Table 1.033. Cooked Peas: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

2-5 6-11 

All individuals Males Males 

age 2andover I and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.6 12.0 11.8 8.6 8.7 10.1 9.6 13.4 13.1 15.9 13.8. 

on 1 of 3 days 10.3 10.8 10.9 8.3 7.8 8.8 8.6 12.1 11.9 13.5 11.4 

on 2 of 3 days 1.2 1.0 * 0.8 * 0.3 * 0.9 * 1.3 1.0 0.9 * 1.3 * 2.0 * 2.2 

on all 3 of 3 days 0.1 0.2 * 0.1 * 0.0 * 0.0 * # * # * 0.4 * 0.0 * 0.4 * 0.2 * 

Quantity consumed per eating occasion 

(1/2 cup = 80 g) < g > 

mean 96 69 79 109 * 78 * 119 90 111 88 105 92 

SEM 3 11 6 14 * 12 * 8 5 5 6 5 6 

5th percentile 20 9 * 10 * 11 * 12 * 25 * 21 * 21 * 21 * 28 * 25 * 

10th percentile 30 11 * 11 * 11 * 14 * 40 * 22 33 * 34 * 42 * 40 

25th percentile 56 29 42 78 * 40 * 78 49 79 59 80 56 

50th percentile 83 42 80 84 * 80 * 113 80 85 80 85 84 

75th percentile 127 77 85 i61 * 84 * 169 112 160 85 159 114 

90th percentile 170 126 * 166 * 169 * 162 * 170 * 169 170 * 141 * 170 * 160 

95th percentile 170 203 * 170 * 170 * 166 * 239 * 170 * 202 * 169 * 170 * 169 * 

40 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.0341 Cooked Corn: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I ! 2-5 6-11 All individuals M'~s Males 

lage 2 and over I and and 

I ~females females 

Age (years) and sex 

12-19 20-39 

Males Females 

40-59 60 and older 

Males- Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using < 

at least once in 3 days 24.2 31.9 34.2 30.1 20.7 

on 1 of 3 days 20.8 26.3 30.2 25.9 19.0 

on 2 of 3 days 3.2 5.4 3.7 4.0 1.6 * 

on all 3 of 3 days 0.3 0.1 * 0.2 * 0.2 * 0.1 * 

1,503 2,042 991 1,305 887 1,453 

% > 

22.9 23.3 22.5 21.4 22.8 18.5 

20.2 20.2 18.7 18.7 17.0 15.2 

2.6 2.9 2.9 2.3 5.5 2.8 

0.1 * 0.1 * 0.9 * 0.4 * 0.3 * 0.4 * 

Quantity consumed per eating occasion 

(1/2 cup = 82 g) 

mean 109 73 87 109 106 

SEM 3 4 4 6 9 

5th percentile 38 11 * 39 39 * 54 * 

10th percentile 41 25 41 57 62 * 

25th percentile 77 41 76 81 80 

50th percentile 82 77 .81 82 82 

75th percentile 127 82 82 127 123 

90th percentile 164 126 127 164 164 * 

95th percentile 246 146 * 164 204 * 248 * 

g > 

135 109 120 105 131 103 

5 6 6 8 13 10 

41 35 41 * 38 * 41 * 31 * 

63 41 55 41 51 33 

82 77 81 77 81 63 

123 82 122 82 101 82 

163 126 160 123 154 123 

245 164 169 164 215 165 

254 231 249 * 179 * 254 * 252 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

4] 
Table 1.035. Raw Onions: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Acje/years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 12.2 1.9 * 4.1 6.3 6.1 14.0 12.0 17.8 18.4 18.0 13.9 

on 1 of 3 days 10.2 1.8 * 3.8 4.8 4.9 12.7 10.0 14.1 15.4 14.5 11.0 

on 2 of 3 days 1.8 0.1 * 0.3 * 1.5 * 1.2 * 1.1 * 2.0 3.3 2.7 2.6 2.4 

on all 3 of 3 days 0.2 0.0 * 0.0 * 0.0 * 0.0 * 0.1 * # * 0.5 * 0.3 * 0.9 * 0.5 * 

Quantity consumed per eating occasion 

(1/2 cup = 80 g) < g > 

mean 24 9 * 15 * 22 * 22 * 24 25 27 24 23 21 

SEM 1 1 * 1 * 4 * 6 * 2 2 2 2 2 2 

5th percentile 5 -- 3 * 2 * 3 * 5 * 5 * 8 * 4 * 3 * 4 * 

10th percentile 7 -- 5 * 2 * 5 * 9 8 9 * 7 7 * 7 * 

25th percentile 10 4 * 7 * 9 * 10 * 14 10 12 10 10 10 

50th percentile 18 8 * 14 * 14 * 15 * 20 18 20 19 18 14 

75th percentil e 29 11 * 19 * 28 * 21 * 28 30 35 32 30 23 

90th percentile 42 15 * 21 * 41 * 48 * 39 46 58 * 44 42 * 39 * 

95th percentile 65 18 * 28 * 51 * 53 * 71 * 71 * 69 * 60 * 55 * 63 * 

42 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.036. French-Fried Potatoes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals M'~s Males 

lage 2 and over I and and 

I ~females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 27.8 34.5 39.1 39.5 37.7 34.7 27.3 26.5 18.8 15.9 10.2 

on 1 of 3 days 22.2 28.2 30.6 27.9 25.3 27.5 22.4 21.5 16.3 14.2 9.6 

on 2 of 3 days 4.9 5.2 7.2 8.6 11.1 6.4 4.5 4.4 2.4 1.5 * 0.6 * 

on all 3 of 3 days 0.7 1.0 * 1.3 * 3.0 1.4 * 0.8 * 0.4 * 0.7 * 0.1 * 0.2 * # * 

Quantity consumed per eating occasion 

(10 medium = 50 g) < g > 

mean 77 61 67 89 81 92 75 82 69 70 62 

SEM 1 2 3 4 4 3 2 3 3 4 2 

5th percentile 28 20 * 21 40 * 27 * 36 28 26 * 26 * 26 * 27 * 

10th percentile 35 28 27 52 41 56 34 41 28 27 * 27 * 

25th percentile 57 43 51 55 57 57 57 57 57 53 43 

50th percentile 78 57 57 85 85 85 71 80 57 57 57 

75th percentile 93 81 85 112 100 113 85 106 85 85 71 

90th percentile 114 85 110 114 114 114 113 114 100 113 * 113 * 

95th percentile 117 100 * 114 156 * 150 * 171 114 139 * 114 * 114 * 114 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

43 
Table 1.037. Home-Fried and Hash-Browned Potatoes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals M-~s Males 

lage 2 and over I and and 

I Ifemales females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.9 10.4 17.2 15.5 13.7 12.5 11.2 14.5 10.2 10.1 5.5 

on 1 of 3 days 10.4 9.4 14.8 13.4 12.3 10.5 10.2 12.5 8.8 8.4 4.7 

on 2 of 3 days 1.4 1.0 * 2.3 1.5 * 1.2 * 1.8 1.0 1.9 1.3 * 1.6 * 0.8 * 

on all 3 of 3 days 0.1 0.1 * 0.1 * 0.6 * 0.1 * 0.2 * 0.0 * 0.1 * 0.1 * 0.1 * 0.1 * 

Quantity consumed per eating occasion 

(1/2 cup hash-browned = 73 g) < g > 

mean 147 92 123 202 126 181 121 169 149 156 117 

SEM 6 12 11 30 20 13 8 10 13 13 7 

5th percentile 35 30 * 32 * 45 * 25 * 53 * 29 * 51 * 38 * 35 * 31 * 

10th percentile 48 35 * 39 48 * 35 * 65 48 57 * 50 .~" 51 * 41 * 

25th percentile 70 49 63 67 63 93 66 96 76 69 67 

50th percentile 113 71 98 134 92 143 96 145 128 145 97 

75th percentile 193 96 145 291 156 232 185 194 177 186 170 

90th percentile 291 153 * 239 388 * 194 * 351 194 290 * 272 * 280 * 192 * 

95th percentile 385 268 * -- 533 * -- 384 * 290 * 311 * 311 * 364 * 226 * 

44 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.038. Baked Potatoes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

I 2-5 6-11 

All individuals M-a/'es Males 

age 2 and over I and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 

< 

22.8 11.7 13.1 

19.8 11.0 12.1 

2.8 0.6 * 0.7 * 

0.2 0.0 * 0.3 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

20.9 16.5 21.4 19.9 30.6 28.7 31.3 30.8 

20.3 14.0 19.3 18.3 27.0 24.1 23.3 24.3 

0.5 * 2.5 * 1.8 1.6 3.4 4.3 7.4 5.9 

# * # * 0.3 * # * 0.1 * 0.3 * 0.6 * 0.6 * 

Quantity consumed per eating occasion 

(1 medium, with peel = 122 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< 

117 74 100 

2 4 5 

61 32 * 35 

70 38 * 65 

93 47 75 

97 70 93 

127 94 105 

183 97* 143 

185 122 * 184 

g > 

124 129 136 119 126 111 113 102 

6 19 6 3 4 3 4 2 

* 71 * 70 * 72 * 64 * 83 * 49 * 45 * 59 

* 92 * 70 * 92 74 92 73 70 70 

93 92 93 93 93 92 93 92 

98 95 123 98 120 97 97 93 

140 122 155 123 140 123 123 122 

* 184 * 164 * 184 183 184 145 174 140 

* 206 * 200 * 244 * 197 * 199 * 184 * 184 * 161 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

45 
Table 1.039. Boiled Potatoes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 6-11 

All individuals M-~'es Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 8.9 7.7 5.5 8.7 8.0 6.8 6.5 10.4 11.1 14.3 13.2 

on 1 of 3 days 7.6 7.4 5.1 8.5 7.6 6.0 5.7 8.9 9.5 10.0 10.2 

on 2 of 3 days 1.1 0.3 * 0.3 * 0.2 * 0.4 * 0.7 * 0.9 * 1.4 * 1.5 3.3 2.4 

on all 3 of 3days 0.2 # * 0.0 * # * # * 0.2 * 0.0 * 0.1 * 0.1 * 1.0 * 0.7 * 

Quantity consumed per eating occasion 

(1/2 cup = 78 g) 

mean 165 86 * 135 * 203 * 163 * 

SEM 5 9 * 14 * 33 * 17" 

5th percentile 40 24 * 48 * 42 * 77 * 

10th percentile 62 31 * 60 * 66 * 77 * 

25th percentile 92 39 * 77 117 * 88 * 

50th percentile 141 77 * 122 153 * 146 * 

75th percentile 226 117 * 155 237 * 243 * 

,90th percentile 307 122 * 213 * 409 * 283 * 

95th percentile 366 157 * 267 * 419 * 309 * 

g > 

198 148 210 160 179 139 

13 11 17 9 10 10 

37" 51 * 37 * 54 * 63" 42" 

77 * 61 * 74 * 77 * 77 * 57 

122 78 122 92 114 78 

184 122 180 138 154 117 

244 184 244 214 227 156 

344 * 244 * 319 * 313 * 309 * 242 

366 * 314 * 488 * 319 * 367 * 278 * 

46 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See.table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.040. Mashed Potatoes: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic All individuals 

age 2 and over 

Age ()/ears) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 

Percent of persons using <, 

at least once in 3 days 20.7 

on 1 of 3 days 17.5 

on 2 Of 3 days 3.0 

on all 3 of 3 days 0.2 

845 1,172 618 672 

23.7 20.3 26.5 20.8 

21.2 17.7 22.7 18.0 

2.4 2.6 3.8 2.3* 

0.0" 0.0" 0.0" 0.5* 

1,503 2,042 991 1,305 887 1,453 

% > 

19.7 17.8 22.4 19.1 22.2 22.1 

16.0 15.4 18.8 16.7 17.1 18.2 

3.5 2.1 3.6 2.3 4.4 3.5 

0.2* 0.3* 0.1 * #* 0.7* 0.3* 

Quantity consumed per eating occasion 

(1/2 cup = 105 g) 

mean 194 100 182 268 166 

SEM 5 9 19 26 10 

5th percentile 52 13 * 43 * 78 * 93 * 

10th percentile 82 26 70 88 * 95 * 

25th percentile 104 48 93 147 101 

50th percentile 208 90 105 209 172 

75th percentile 210 102 202 299 198 

90th percentile 333 179 317 514 * 209 * 

95th percentile 403 200 * -- 624 * 224 * 

g > 

262 174 219 177 192 158 

12 7 8 9 11 8 

80 * 52 95 * 72 * 53 * 45 * 

100 74 99 94 89 70 

158 95 151 101 102 103 

209 153 202 156 192 127 

311 204 210 202 208 204 

404 302 377 225 314 223 

420 * 337 402 * 372 * 378 * 305 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

4? 
Table 1.041. Cooked Dried Beans and Peas: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

10.2 8.6 9.8 4.7 7.9 10.9 8.4 11.4 10.4 15.5 12.3 

7.7 6.1 7.2 3.0 7.1 8.3 6.6 8.6 9.0 11.3 8.5 

1.9 2.4 2.5 1.4" 0.6* 1.6 1.3 2.4 1.3" 3.4 3.2 

0.5 0.1" 0.1" 0.4* 0.3* 1.0" 0.6* 0.4* 0.1" 0.7* 0.6* 

Quantity consumed per eating occasion 

(1/2 cup kidney beans = 86 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th )ercentile 

< g > 

126 73 99 176 * 104 * 171 108 145 107 137 114 

4 5 8 19 * 8 * 10 7 10 7 10 7 

30 22 * 43 * 27 * 43 * 52 * 20 * 39 * 22 * 36 * 20 * 

43 35 * 43 * 40 * 49 * 67 38 42 * 40 * 47 * 21 

65 43 64 73 * 63 * 115 57 80 63 69 60 

97 70 86 156 * 83 * 161 87 130 87 114 87 

172 84 101 215 * 129 * 224 157 173 136 173 172 

244 99 * 172 * 345 * 170 * 307 175 239 * 172 * 271 * 229 

323 150 * 200 * 377 * 175 * 346 * 255 * 326 * 214 * 345 * 262 * 

48 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.042. Baked Beans: Percentage of persons using food in 3 day s and quantities consumed per eating occasion. 

Statistic All individuals -- 

age 2 and over 

Age (years) and sex 

2-5 • 6-.11 . .12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,1 72 

< 

7.4 6.9 6.6 

6.7 6.5 5.9 

0.7 0.4* 0.7* 

0.1 #* 0.0" 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

8.8 9.2 6.3 7.0 11.2 7.6 7.3 5.5 

8.5 8.9 5.9 6.5 9.7 6.5 5.9 4.6 

0.1" 0.2* 0.4* 0.5* 1.0" 1.1" 1.3" 0.9* 

0.1 * 0.1 * 0.0" 0.0" 0.5* 0.0" 0.0" 0.0" 

Quantity consumed per eating occasion 

(1/2 cup = 127 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

201 123 * 144 265 * 158 * 

8 12 * 12 24 * 20 * 

32 19 * 26 * 120 * -- 

62 27 * 59 * 121 * -- 

126 61 * 97 126 * 95 * 

131 97 * 113 236 * 122 * 

244 120 * 132 302 * 221 * 

372 194 * 225 * 471 * 248 * 

480 233 * 240 * 498 * 255 * 

g > 

265 176 250 163 243 * 170 

18 13 22 11 17 * 13 

42 * 51 * 31 * 30" 31 * 32" 

92 * 59 * 75 * 63 * 61 * 52" 

124 120 122 125 108 89 

236 125 234 126 231 144 

351 209 255 199 275 231 

465 * 359 * 442 * 242 * 427 * 248 * 

488 * 378 * 489 * 260 * 500 * 278 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation.. 

Note: See table notes. 

Source: USDA Continuing. Survey of Food Intakes by Individuals, 1989-91,3 days. 

49 
Table 1.043. Fresh Oranges: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals M~]'es Males 

lage 2 and over I and and 

I Ifemales females 

Acje (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 8.1 12.5 10.8 7.4 9.5 4.3 .7.9 6.2 7.9 8.8 10.5 

on 1 of 3 days 5.8 10.3 7.5 6.0 7.5 3.4 6.2 4.2 5.7 5.4 5.6 

on 2 of 3 days 1.7 2.1 * 2.4 1.1 * 1.7 * 0.6 * 1.3 0.9 * 1.8 2.2 3.8 

on all 3 of 3 days 0.6 0.1 * 0.9 * 0.2 * 0.2 * 0.3 * 0.5 * 1.1 * 0.4 * 1.2 * 1.2 * 

Quantity consumed per eating occasion 

(1 medium = 131 g) < g > 

mean 128 95 117 142 * 138 * 150 * 126 146 * 127 136 127 

SEM 2 7 5 13 * 10 * 8 * 7 7 * 5 9 3 

5th percentile 50 -- 47 * 57 * 35 * 76 * 34 * 71 * 55 * 56 * 43 * 

10th percentile 64 46 * 59 * 64 * 62 * 96 * 59 * 91 * 72 * 65 * 74 * 

25th percentile 122 56 * 109 100 * 100 * 118 * 98 124 * 102 107 * 120 

50th percentile 126 93 118 116 * 113 * 126 112 128 * 114 120 * 125 

75th percentile 130 121 * 125 139 * 125 * 165 * 126 141 * 127 147 * 130 

90th percentile 170 128 * 129 * 203 * 200 * 182 * 167 * 182 * 153 * 182 * 157 * 

95th percentile 184 130 * 130 * -- -- 228 * 179 * 203 * 170 * -- 174 * 

50 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.044. Orange Juice: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals M-~'es Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-1 9 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 31.1 37.0 33.4 35.0 36.5 29.8 30.1 23.3 26.1 34.5 35.7 

on 1 of 3 days 13.9 17.7 13.4 15.8 21.9 14.1 15.9 10.0 10.7 11.8 11.5 

on 2 of 3 days 9.2 10.5 12.0 9.6 8.9 10.3 8.7 5.8 8.4 9.0 9.0 

on all 3 of 3 days 8.1 8.8 8.0 9.6 5.7 5.4 5.4 7.5 7.0 13.6 15.2 

Quantity consumed per eating occasion 

(6 fluid ounces = 187 g) < g 

mean 241 194 219 294 264 308 247 237 211 210 198 

SEM 4 5 8 20 13 14 7 6 7 8 5 

5th percentile 124 115 * 124 124 * 124 * 150 124 110 * 115 * 121 * 117 

10th percentile 124 124 124 177 166 186 124 124 124 124 124 

25th percentile 186 140 172 219 187 218 186 186 154 144 124 

50th percentile 246 187 205 249 249 249 249 247 206 201 187 

75th percentile 249 249 249 311 280 372 249 249 249 249 249 

90th percentile 373 249 305 426 375 495 373 332 270 249 249 

95th percentile 490 269 * 373 498 * 487 * 500 497 367 * 348 * 344 * 311 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

5]. 
Table 1.045. Raw Apples: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 

All individuals M-~s Males 

lage 2 and over / and and 

I Ifemales females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 19.2 25.2 27.9 15.5 14.2 12.9 18.9 20.8 21.4 18.1 19.3 

on 1 of 3 days 12.1 18.6 15.7 12.5 9.4 7.4 13.1 11.7 13.3 10.7 11.4 

on 2 of 3 days 5.0 5.6 10.3 2.7 * 2.6 * 3.7 3.9 4.8 6.9 4.9 4.6 

on all 3 of 3 days 2.2 1.0 * 1.8 0.4 * 2.2 * 1.9 2.0 4.4 1.2 * 2.5 3.3 

Quantity consumed per eating occasion 

(1 medium = 138 g) < g > 

mean 137 112 131 152 141 156 138 147 139 132 122 

SEM 1 5 3 8 4 5 3 4 3 7 5 

5th percentile 53 27 * 64 * 104 * 100 * 86 * 69 * 95 * 57 * 23 * 12 * 

10th percentile 69 43 68 122 * 117 * 105 85 105 * 104 64 * 34 

25th percentile 123 89 122 125 127 126 125 128 121 107 103 

50th percentile 138 128 131 131 131 133 138 133 136 130 130 

75th percentile 138 133 135 138 136 205 138 137 138 137 136 

90th percentile 210 137 138 209 * 187 * 211 210 209 * 209 188 * 209 

95th percentile 211 138 * 193 * -- 201 * 212 * 211 * 212 * 210 * 200 * 211 * 

52 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.046. Applesauce and Cooked Apples: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

A~e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 7.3 15.7 14.3 7.3 3.4 3.1 4.9 5.7 6.0 9.7 9.8 

on 1 of 3 days 5.8 12.4 10.6 6.4 3.2 2.8 3.8 4.0 5.1 7.7 7.3 

on 2 of 3 days 1.2 2.5 3.4 0.6 * 0.1 * 0.2 * 0.9 * 1.5 * 0.7 * 1.4 * 1.2 * 

on all 3 of 3 days 0.3 0.8 * 0.3 * 0.2 * 0.1 * 0.1 * 0.2 * 0.2 * 0.1 * 0.6 * 1.2 * 

Quantity consumed per eating occasion 

(1/2 cup = 128 g) < g > 

mean 150 123 143 174 * 115 * 229 * 150 179 * 141 141 143 

SEM 5 13 10 17 * 17 * 53 * 13 11 * 12 11 9 

5th percentile 32 11 * 62 * 117 * 48 * 62 * -- 58 * 62 * 33 * 24 * 

10th percentile 61 30 * 63 * 119 * 50 * 115 * 51 * 90 * 68 * 39 * 31 * 

25th percentile 102 64 105 123 * 55 * 124 * 81 125 * 111 * 94 * 84 

50th percentile 127 118 126 127 * 119 * 179 * 126 170 * 124 * 124 126 

75th percentile 190 127 128 232 * 126 * 249 * 236 239 * 162 * 180 * 189 

90th percentile 252 248 * 248 * 254 * 172 * 367 * 251 * 248 * 244 * 248 * 244 * 

95th percentile 255 252 * 254 * 302 * 226 * -- 260 * 254 * 250 * 253 * 253 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

53 
Table 1.047. Apple Juice: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I ! 2-5 6-11 

All individuals M~i"es Males 

lage 2andover I and and 

] ]females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using < 

atleastoncein3days 7.6 26.5 15.1 8.1 6.8 

onlof3da~ 4.7 14.1 8.5 7.1 4.2 

on2of3days 1.9 7.8 3.9 0.8* 1.4" 

onall3of3days 1.0 4.5 2.6 0.2* 1.1 * 

1,503 2,042 991 1,305 887 1,453 

% > 

3.8 7.1 3.4 3.8 5.7 5.3 

2.4 5.1 2.2 2.2 3.0 3.3 

1.2" 1.5 1.0" 1.1" 2.0* 1.1" 

0.3* 0.5* 0.3* 0.5* 0.7* 0.9* 

Quantity consumed per eating occasion 

(6 fluid ounces = 186 g) 

mean 248 192 245 244 * 273 * 

SEM 9 7 14 21 * 16 * 

5th percentile 118 89 * 110 * 43 * 120 * 

10th percentile 122 118 142 * 71 * 165 * 

25th percentile 180 125 182 179 * 202 * 

50th percentile 240 179 240 222 * 234 * 

75th percentile 247 238 261 275 * 289 * 

90th percentile 368 246 355 * 305 * 355 * 

95th percentile 473 265 * 385 * 353 * 366 * 

g > 

320 * 275 257 * 241 * 290 * 238 

22 * 26 19 * 10 * 34 * .23 

155 * 96 * 55 * 78 * 85 * 106 * 

177 * 123 * 105 * 171 * 118 * 119 * 

235 * 208 185 * 224 * 180 * 123 

243 * 240 216 * 236 * 231 * 210 

399 * 247 246 * 245 * 304 * 247 

472 * 442 * 341 * 305 * 483 * 446 * 

486 * 492 * 369 * 345 * -- 476 * 

54 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 1.048. Fresh Bananas: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 22.3 24.0 21.3 18.0 14.9 13.9 17.4 20.6 24.6 38.6 39.3 

on 1 of 3 days 13.5 15.7 16.0 11.7 9.5 8.5 11.9 12.5 15.4 18.4 19.8 

on 2 of 3 days 6.0 6.7 4.7 5.2 4.5 3.8 3.8 5.1 6.3 11.7 12.4 

on all 3 of 3 days 2.8 1.6 * 0.6 * 1.1 * 0.9 * 1.6 1.7 3.0 2.8 8.6 7.1 

Quantity consumed per eating occasion 

(1 medium = 114 g) < g 

mean 101 92 104 107 106 114 104 111 100 95 

SEM 1 3 3 5 3 3 2 3 2 3 2 

5th percentile 49 45 * 57 * 47 * 35 * 64 * 47 * 47 * 54 * 38 ~ 45 

10th percentile 57 52 57 51 * 80 * 86 56 64 56 46 56 

25th percentile 85 57 89 103 97 111 90 102 85 65 57 

50th percentile 114 99 106 108 104 112 114 108 105 111 113 

75th percentile 114 109 111 113 111 114 114 113 111 113 114 

90th percentile 126 113 114 140 * 116 * 128 126 128 114 127 114 

95th percentile 129 123 * 126 * 146 * 126 * 155 * 129 * 130 * 127 * 129 * 125 

> 

92 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 55 
Table 1.049. Fluid Milk: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I " I 2-5 6-11 All individuals Males Males 

lage 2andover I and and 

J Ifemales females 

Acje (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 77.3 96.7 95.3 87.9 79.9 70.3 70.3 69.3 71.0 79.3 78.3 

on 1 of 3 days 14.4 6.8 9.8 11.1 15.5 15.5 18.3 17.6 18.3 11.4 10.8 

on 2 of 3 days 19.2 14.9 20.4 21.9 24.1 22.8 18.9 18.1 16.9 16.7 16.3 

on all 3 of 3 days 43.8 75.0 65.1 54.9 40.3 32.0 33.1 33.7 35.7 51.2 51.2 

Quantity consumed per eating occasion 

(1 cup Iowfat milk = 245 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

223 195 241 301 257 285 204 220 180 198 164 

3 5 5 8 6 9 5 7 6 7 4 

31 102 121 122 119 30 20 15 15 39 30 

71 122 153 182 153 83 50 38 30 61 51 

138 145 184 240 214 182 122 122 100 122 98 

229 191 239 260 244 245 213 243 180 184 161 

261 241 265 357 285 367 245 282 245 245 242 

367 262 341 486 367 490 343 382 291 327 246 

469 297 392 502 441 575 367 441 408 418 306 

56 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

-.Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.050. Whole Milk: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I [ 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

A~e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 35.3 58.3 54.1 44.8 47.0 32.1 29.1 28.8 26.0 28.1 28.4 

on 1 of 3 days 10.9 11.0 12.3 11.1 13.1 10.8 12.6 10.1 11.4 7.5 7.8 

on 2 of 3 days 8.7 12.1 14.4 13.8 16.8 8.7 6.5 6.8 3.8 7.4 5.8 

on all 3 of 3 days 15.7 35.3 27.4 19.9 17.1 12.6 10.0 12.0 10.9 13.2 14.8 

Quantity consumed per eating occasion 

(1 cup = 244 g) < g 

mean 214 200 246 292 251 248 183 195 162 185 154 

SEM 4 5 6 17 9 11 8 11 12 11 8 

5th percentile 15 112 117 63 * 81 * 14 10 10 * 14 * 12 * 15 

10th percentile 35 122 148 175 115 30 17 20 15 30 30 

25th percentile 122 150 202 233 208 121 62 61 46 91 67 

50th percentile 243 199 238 241 238 238 180 209 122 180 122 

75th percentile 244 241 265 353 284 354 242 263 239 244 237 

90th percentile 364 247 355 472 365 470 334 383 313 326 272 

95th percentile 474 285 387 552 * 446 * 485 421 458 * 443 * 365 * 338 

> 

* Indicates a-statistic that is potentially unreliable because of small samp!e size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

5? 
Table 1.051. Lowfat Milk: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 

All individuals M-~'es Males 

lage 2 and overl and and 

I Ifemales females 

Age ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 39.0 46.5 49.6 50.5 34.4 35.6 36.3 34.0 35.2 39.4 40.8 

on 1 of 3 days 9.9 6.1 7.6 8.7 10.7 10.6 11.3 11.2 11.7 8.6 8.2 

on 2 of 3 days 10.4 8.2 12.5 15.8 9.0 11.4 11.0 9.4 9.4 7.6 9.7 

on all 3 of 3 days 18.7 32.3 29.4 26.0 14.7 13.5 14.0 13.4 14.1 23.1 22.8 

Quantity consumed per eating occasion 

(1 cup.= 245 g) • < g > 

mean 231 193 238 302 271 305 219 230 181 206 169 

SEM 3 7 7 13 19 11 5 9 7 12 4 

5th percentile 50 107 122 122 * 122 * 84 30 15 * 16 49 * 30 

10th percentile 92 122 146 184 180 122 65 61 31 61 52 

25th percentile 153 139 184 240 214 235 145 122 102 122 116 

50th percentile 245 184 245 245 245 245 243 244 184 195 168 

75th percentile 261 239 262 346 286 367 245 292 245 245 242 

90th percentile 367 276 327 490 367 490 364 369 305 341 245 

95th percentile 489 335 407 490 * 490 * 542 397 430 * 367 452 * 306 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.052. Skim Milk: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

I 2-5 6-11 

All individuals Males . Males 

age 2 and over I and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least oncein 3 days 12.3 7.0 7.6 5.7 7.5 9.2 13.6 12.0 19.1 19.5 17.3 

onl of 3 days 3.2 2.4 2.4 0.9 * 2.5 * 2.5 4.3 3.4 5.1 3.6 2.7 

on 2 of 3 days 3.6 2.2 * 3.4 1.1 * 2.7 * 3.8 3.4 3.0 6.1 3.8 4.4 

on all 3 of 3 days 5.5 2.5 1.8 3.7 2.4 * 2.9 5.9 5.7 7.8 12.1 10.2 

.: . .... 

Quantity consumed per eating occasion 

(1 cup = 245 g) - 

• < g .... 

mean 216 191 * 

SEM 5 15 * 

5th percentile 38 90 * 

10th percentile 73 96 * 

25th percentile 122 125 * 

50th percentile 220 184 * 

75th percentile . 245 245 * 

90th percentile 359 272*" 

95th percentile 418 295 * 

226 302 * 257 * 303 201 

17 22 * 16 * 33 9 

70 ~ 127 * 123 * 84 * 24 

122 * 229 * 143 * 118 * 61 

152 * 242 * 214 * 178 122 

203 268 * 244 * 245 216 

245 * 322 * 306 * 365 245 

350 * " 367" 355" 557* 306 

408 * 534 * 368 * 631 * 367 

241 

15 

* 14 * 

106 * 

166 

245 

298 

428 * 

* 457 * 

190 197 168 

8 12 7 

18 * 38* 42 * 

47 66 * 67 

122 122 120 

201 201 163 

245 245 239 

262 " 309 * 245 

306 * 367 * 269 * 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation... 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

59 
Table 1.053. Cheese, Other Than Cream or Cottage: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 All individuals M-~s 

lage 2andover I and 

I I females 

Age (years) and sex 

6-11 12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Males 

and 

females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 53.4 45.0 54.3 58.8 58.3 64.0 58.2 53.5 50.2 38.4 40.5 

on 1 of 3 days 31.3 26.0 32.7 33.2 32.8 32.5 33.4 30.2 34.1 24.7 28.1 

on 2 of 3 days 16.2 14.3 14.6 18.2 18.7 22.6 19.6 16.9 11.0 10.4 9.4 

on all 3 of 3 days 5.9 4.8 7.0 7.5 6.8 8.9 5.2 6.4 5.2 3.4 3.1 

Quantity consumed per eating occasion 

(1-1/2 ounces = 43 g) < g 

mean 34 30 29 35 34 38 32 43 32 36 33 

SEM 1 2 1 2 2 1 1 3 2 1 1 

5th percentile 10 7 7 12 * 12 14 10 13 7 10 * 8 

10th percentile 14 10 13 16 14 18 13 21 12 14 12 

25th percentile 21 17 20 21 21 23 21 24 21 21 21 

50th percentile 28 25 27 29 27 30 27 32 28 28 28 

75th percentile 42 40 35 42 36 46 37 49 35 42 42 

90th percentile 57 57 50 56 57 62 57 64 57 62 57 

95th percentile 78 63 57 69 * 85 85 70 85 71 76 * 69 

60 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.054. Ice Cream and Ice Milk: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I i 2-5 6-11 All individuals M-~s Males 

lage 2 and over I and and 

I Ifemales females 

Ac.:.:je {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3of 3 days 

11,488 845 1,172 

< 

20.1 25.6 24.8 

15.6 22.0 20.7 

3.5 3.0 3.6 

1.0 0.6* 0.5* 

618 672 1,503 2,042 991 • 1,305 887 1,453 

% 

20.8 21.2 16.0 17.g 17.6 17.0 26.9 22.7 

16.4 16.7 12.9 14.8 12.5 13.5 17.2 15.6 

3.8 4.2 1.9 2.5 3.7 2.8 7.0 5.5 

0.7* 0.3* 1.2" 0.6* 1.4" 0.7* 2.8 1.6 

Quantity consumed per eating occasion 

(1/2 cup hard ice cream = 67 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th ~ercentile 

75th ~ercentile 

90th )ercentile 

95th )ercentile 

139 99 140 

4 8 9 

33 9 * 36 

65 25 * 66 

66 66 66 

133 86 133 

171 132 148 

265 157 * 263 

266 198 * 336 

g > 

193 157 185 135 152 115 130 100 

11 20 11 9 9 5 7 4 

* 66" 66" 44" 33" 46 * 33" 44" 33" 

124 * 66 * 65 44 63 * 64 63 33 

133 100 133 66 92 66 66 66 

170 133 167 132 133 100 129 89 

263 196 264 153 198 133 139 133 

266 * 266 * 338 262 264 * 197 260 148 

* 351 * 311 * 379 * 265 * 301 * 262 * 282 * 199 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

6] 
Table 1.055. Beef Steaks: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic t 2-5 6-11 

All individuals M'~s Males 

age 2 and overJ and and 

|fema es females 

Acje (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 19.1 13.5 14.9 19.9 15.6 22.7 17.9 26.6 20.0 18.7 15.5 

on 1 of 3 days 16,7 12.2 12.4 16.4 14.0 20.4 16.4 22.9 17.8 16.6 12.1 

on 2 of 3 days 2.3 1.3 * 2.5 3.6 1.6 * 2.2 1.3 3.7 2.2 2.0 * 3.1 

on all 3 of 3 days 0.1 # * # * 0.0 * 0.0 * 0.2 * 0.2 * 0.1 * 0.1 * 0.1 * 0.3 * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g 

mean 139 69 90 146 120 173 139 158 128 152 119 

SEM 3 7 5 10 8 6 6 6 6 10 5 

5th percentile 40 13 * 30 * 55 * 42 * 70 * 38 * 69 * 42 * 36 * 45 * 

10th percentile 56 16 * 44 * 63 * 51 * 82 53 85 64 55 * 54 

25th percentile 85 35 56 88 82 119 85 110 84 86 81 

50th percentile 131 62 80 138 101 159 137 149 119 136 107 

75th percentile 170 85 107 201 147 209 174 192 158 204 159 

90th percentile 225 117 * 153 * 233 * 205 * 271 222 259 210 245 * 198 

95th percentile 270 157 * 183 * 240 * 227 * 306 * 268 * 273 * 222 * 320 * 209 * 

62 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation, 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.056. Beef Roasts: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 

All individuals M~s Males 

]age 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.8 7.5 5.5. 13.1 9.9 14.0 9.2 13.6 12.5 17.6 15.2 

on 1 of 3 days 10.0 7.0 5.1 11.9 9.5 12.1 7.9 11.3 9.8 12.6 13.0 

on 2 of 3 days 1.6 0.5 * 0.4 * 1.2 * 0.4 * 1.4 1.2 2.1 2.5 4.4 1.9 

on all 3 of 3 days 0.2 • 0.0 * 0.0 * 0.0 * 0.0 * 0.4 * 0.1 * 0.2 * 0.2 * 0.6 * 0.3 * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) 

mean 

SEM 

5th percentile 

10th ~ercentile 

25th 3ercentile 

50th )ercentile 

75th )ercentile 

90th 3ercentile 

95th ~ercentile 

< g , > 

104 43 * 89 * 112 100 * 134 101 118 89 106 84 

4 7 * 8 * 18 20 * 14 8 8 5 8 4 

20 -- 21 * 27 * -- 28 * 17 * 12 * 29 * 27 * 26 * 

34 6 * 34 * 28 * 13 * 34 * 34 * 35 * 42 * 36 * 35 

54 14 * 55 55 * 40 * 57 47 67 56 57 49 

84 40 * 80 107 * 84 * 109 82 88 74 88 71 

132 47 * 106 138 * 136 * 159 133 140 106 138 108 

187 82 * 143 * 180 * -- 281 * 178 * 271 * 142 * 183 * 143 

274 106 * 174 * 220 * -- 321 * 211 * 282 * 181 * 217 * 174 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

63 
Table 1.057. Ground Beef: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I ! 2-5 6-11 

All individuals M'a~s Males 

l age 2 and over~ and and 

lfemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using 

at least once in 3 days 64.6 64.9 77.8 80.7 74.8 

on 1 of 3 days 36.3 37.8 37.8 34.0 38.6 

on 2 of 3 days 21.9 21.9 29.8 31.3 27.5 

on all 3 of 3 days 6.4 5.2 10.3 15.5 8.6 

1,503 2,042 991 1,305 887 1,453 

% 

73.3 66.6 65.6 56.4 47.1 39.8 

34.0 38.8 39.2 38.1 34.6 28.9 

28.8 22.9 21.5 15.5 10.1 9.0 

10.4 4.9 4.8 2.8 2.4 2.0 

,> 

Quantity consumed per eating occasion 

(1 ounce = 28 g) 

mean 65 38 47 68 54 

SEM 1 2 2 4 3 

5th percentile 2 2 2 2 2 

10th percentile 6 3 3 6 5 

25th percentile 31 21 22 31 29 

50th percentile 58 35 41 63 48 

75th percentile 86 52 64 91 76 

90th percentile 122 76 85 126 111 

95th percentile 162 88 110 169 121 

79 58 81 66 85 67 

3 2 3 2 4 2 

4 2 3 2 10 3 

13 3 9 4 27 15 

41 27 38 32 42 35 

71 55 71 58 79 63 

101 84 111 91 108 88 

153 112 158 119 167 114 

175 132 176 159 201 134 

-> 

64 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.058. Ham: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 16.4 11.9 14.3 11.6 15.0 20.0 15.7 21.4 13.3 18.4 17.3 

on 1 of 3 days 13.5 10.0 11.5 8.6 11.9 16.5 12.7 17.5 11.5 15.6 14.0 

on 2 of 3 days 2.7 2.0 * 2.7 2.9 * 3.1 3.0 2.7 3.3 1.2 * 2.6 3.0 

on all 3 of 3 days 0.3 0.0 * 0.1 * 0.1 * 0.0 * 0.5 * 0.3 * 0.5 * 0.6 * 0.3 * 0.2 * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th )ercentile 

• 75th )ercentile 

90th )ercentile 

95th )ercentile 

< g > 

64 44 49 66 71 72 56 76 56 73 61 

2 6 7 10 13 5 4 9 6 5 4 

7 2 * 2 * 9 * 13" 14" 8 * 6 * 7" 5 * 3" 

13 5 * 6 * 10 * 19 * 20 13 13 11 * 13 * 9 

26 18 19 22 34 27 25 27 26 35 34 

50 36 42 51 56 54 43 56 44 56 53 

84 57 63 91 85 85 75 103 69 103 78 

129 88 * 93 * 154 * 143 * 149 122 154 111 * 151 * 113 

168 114 * 137 * 185 * -- 193 * 153 * 200 * 149 * 168 * 149 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

65 
Table 1.059. Pork Chops, Steaks, Roasts: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

Jage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 18.5 16.6 17.2 22.9 17.7 20.2 17.7 20.5 18.3 18.4 16.5 

on 1 of 3 days 16.0 15.6 15.7 22.3 15.9 17.2 15.3 16.5 15.2 14.0 14.7 

on 2 of 3 days 2.4 1.1 * 1.4 * 0.6 * 1.8 * 2.9 2.2 4.0 3.0 4.1 1.8 

on all 3 of 3 days 0.1 # * 0.1 * 0.0 * 0.0 * # * 0.2 * 0.1 * 0.1 * 0.4 * # * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g > 

mean 94 50 74 108 89 114 92 123 83 93 74 

SEM 3 4 8 8 10 5 5 10 5 7 3 

5thpercentile 8 6" 6" 24" 5" 11 * 6 27" 6" 15" 16" 

10th percentile 19 6 8 35 * 13 * 26 13 40 22 30 * 30 

25th percentile 51 18 38 67 52 61 52 67 44 63 50 

50th percentile 84 49 70 91 70 106 83 100 77 79 67 

75th percentile 130 71 90 135 126 167 134 149 105 127 91 

90th percentile 181 87 138 181 * 181 * 200 180 223 153 168 * 123 

95th percentile 213 90 * 156 * 226 * 212 * 232 * 200 293 * 180 * 179 * 138 * 

66 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.060. Bacon: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I AII individuals -- 

age 2 and over 

Ave (years) and sex 

2-5 6-11 12-19 20-39 

Males Females 

Males Males 

and and 

females females 

40-59 60 and older 

Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 

Percent of persons using 

1,503 2,042 991 1,305 887 1,453 

< % > 

at least once in 3 days 18.7 16.0 15.1 16.2 17.8 

on 1 of 3 days 14.8 12.4 13.1 13.3 16.2 

on 2 of 3 days 2.9 3.2 1.8 1.9 * 1.2 * 

on all 3 of 3 days 1.0 • 0.4 * 0.3 * 1.0 * 0.5 * 

20.2 17.1 21.5 19.8 24.5 17.7 

15.1 14.2 17.2 16.2 16.2 13.5 

4.1 2.3 3.1 3.2 4.6 2.9 

1.1 * 0.5 * 1.2 * 0.5 * 3.7 1.2 * 

Quantity consumed per eating occasion 

(1 strip = 5 g) 

mean 22 16 19 28 22 

SEM 1 2 1 2 2 

5th percentile 8 5 * 8 * 9 * 9 * 

10th percentile 8 6 * 8 * 15 * 16 * 

25th percentile 16 8 10 19 16 

50th percentile 18 15 16 23 20 

75th percentile 24 16 22 31 23 

90th percentile 36 28 * 31 * 45 * 31 * 

95th percentile 47 32 * 32 * 54 * 44 * 

g > 

27 20 26 20 22 19 

1 1 1 1 1 1 

8 * 8 10 * 8 * 7 * 7 * 

10 8 14 8 11 8 

16 16 16 14 16 10 

23 16 24 16 19 16 

32 24 31 23 24 22 

47 32 38 31 32 26 

58 * 42 46 * 35 * 44 * 42 * 

* Indicates a statistic that is potentially unreliable because of small sample.size or largecoefficient of variation.. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

67 
Table 1.061. Pork Breakfast Sausage: Percer~, ;~-~ ,:-,f persons using food in " ,days ~qd quantities consumed per eating occasion, 

Statistic I [ 2-5 6-11 

All individuals M"~'es Males 

lage 2 and over / and and 

I [females females 

Age (years) and sex 

12-1 g 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 9.6 6.6 9.2 12.8 7.9 11.4 9.1 10.8 7.6 12.5 7.8 

on 1 of 3 days 7.5 5.3 5.9 9.1 4.6 9.8 7.8 8.8 6.0 9.4 6.5 

on 2 of 3 days 1.7 1.3 * 3.2 3.5 3.1 1.0 * 1.1 1.6 * 1.2 * 2.2 1.1 * 

on all 3 of 3 days 0.3 0.0 * 0.1 * 0.2 * 0.3 * 0.6 * 0.1 * 0.4 * 0.4 * 0.9 * 0.2 * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g 

mean 45 33 * 48 56 45 * 51 35 44 42 57 38 

SEM 2 4 * 5 3 4 * 5 3 3 3 6 3 

5th percentile 12 5 * 11 * -- 24 * 12 * 6 * 5 * 11 * 11 * 9 * 

10thpercentile 13 8" 14 * 24 * 25" 13 * 9 * 10" 12 * 13" 11 * 

25th percentile 26 13 27 30 * 27 * 26 19 24 25 25 23 

50th percentile 39 28 53 55 40 * 41 27 34 39 43 38 

75th percentile 54 44 56 " 65 * 57 * 54 47 52 53 72 52 

90th percentile 78 54 * 57 * 81 * 72 * 87 * 56 * 73 * 58 * 101 * 60 * 

95th percentile 99 63 * 78 * 106 * 89 * 98 * 85 * 127 * 86 * 163 * 75 * 

68 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.062. Frankfurters and Luncheon Meats: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I J 2-5 6-11 All individuals Males Males 

lage 2andover I and and 

I Ifemales females 

A~le (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 46.6 55.4 60.0 54.5 47.2 48.3 39.8 49.8 .40.5 43.9 37.1 

on 1 of 3 days 29.7 36.9 38.6 34.3 28.6 28.7 26.3 29.7 27.7 27.0 25.9 

on2 of 3 days 13.0 14.5 17.6 15.3 15.8 15.3 11.1 14.8 9.5 10.5 8.4 

on all 3 of 3 days 3.9 4.0 3.8 4.9 2.9 4.4 2.4 5.4 3.3 6.5 2.8 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g > 

mean 63 47 52 68 54 76 57 80 59 66 57 

SEM . 1 2 2 3 2 2 2 3 2 3 2 

5th percentile 21 16 16 23 * 19 * 28 20 28 18 20 19 

10th percentile 28 23 23 28 23 28 28 28 22 28 24 

25th percentile 37 28 28 45 28 46 28 48 28 41 28 

50th percentile 56 44 45 57 45 69 49 66 50 56 47 

75th percentile 84 55 63 90 73 90 78 103 82 89 80 

90th percentile 113 82 89 113 90 135 96 137 108 116 111 

95th percentile 136 109 99 134 * 113 * 151 113 166 129 140 120 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

69 
Table 1.063. Canned Tuna: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

Jage 2 and overJ and and 

I ~females females 

A~e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 14.8 13.1 12.6 10.0 11.3 15.4 17.5 15.2 17.9 12.4 14.3 

on 1 of 3 days 12.4 10.7 10.5 7.8 10.6 13.0 14.7 13.2 14.9 10.5 11.9 

on 2 of 3 days 2.1 2.3 1.9 2.2 * 0.6 * 2.3 2.6 1.3 * 2.5 1.9 * 2.0 

on all 3 of 3 days 0.3 0.1 * 0.2 * 0.0 * 0.1 * 0.2 * 0.2 * 0.7 * 0.5 * # * 0.4 * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g > 

mean 71 46 62 81 * 73 84 70 90 63 74 57 

SEM 2 8 6 13 * 15 5 4 8 3 5 4 

5th percentile 14 9 * 17 * 19 * 14 * 14 * 14 * 18 * 14 * 14 * 13 * 

10th percentile 18 10 * 20 * 19 * 14 * 17 19 27 * 20 18 * 14 

25th percentile 34 21 28 27 * 27 49 35 37 43 29 28 

50th percentile 56 34 56 56 56 72 57 84 56 84 56 

75th percentile 94 51 81 110 * 80 112 94 112 84 97 78 

90th percentile 140 103 * 127 * 167 * 157 * 165 137 162 * 108 135 * 98 

95th percentile 168 153 * 137 * 202 * 194 * 175 * 167 * 205 * 124 * 162 * 112 * 

70 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.064. Other Finfish: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I A~le (years) and sex 

2-5 6-11 12-19 20-39 40-59 

All individuals M~]'es Males 

[age 2 and over[ and and Males Females Males Females Males Females 

I Ifemales females 

Males Females 

Number in sample 

Percent of persons using 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

at least once in 3 days 18.1 17.6 18.5 12.8 13.5 16.1 16.7 20.0 18.4 23.1 23.7 

on 1 of 3 days 16.1 16.2 17.3 11.7 13.2 13.8 14.6 18.1 16.3 20.0 20.2 

on 2 of 3 days 1.9 1.4 * 1.2 * 1.1 * 0.4 * 2.2 1.9 1.7 * 2.0 3.0 2.9 

on all 3 of 3 days 0.1 0.0 * 0.0 * 0.0 * 0.0 * 0.2 * 0.2 * 0.2 * 0.1 * 0.1 * 0.6 * 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g > 

mean 113 55 93 

SEM 4 6 8 

5th percentile 32 17 * 31 * 

10th percentile 42 19 * 38 

25th percentile 59 31 50 

50th percentile 90 44 77 

75th percentile 148 75 113 

90th percentile 210 100 * 158 

95th percentile 258 122 * 197 * 

147 105 126 103 143 114 124 114 

24 10 7 6 8 6 8 6 

41 * 35" 41 * 36 * 44" 30" 38 * 37" 

49 * 51 * 50 41 56 50 51 * 44 

67 66 * 73 52 80 61 64 63 

131 85 105 86 126 89 105 87 

206 108 * 171 129 175 142 148 142 

277 * 168 * 213 179 223 223 218 * 218 

346 * 236 * 281 * 255 * 266 * 245 * 299 * 260 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

7! 
Table 1.065. Total Chicken and Turkey: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 67.7 65.6 65.7 61.5 63.9 66.6 71.5 69.3 66.4 67.4 72.4 

on 1 of 3 days 38.0 38.2 37.3 39.7 40.0 39.9 38.7 37.7 37.0 34.1 36.7 

on 2 of 3 days 23.0 19.9 21.7 18.6 19.2 20.6 25.6 24.5 23.8 24.5 26.5 

on all 3 of 3 days 6.8 7.5 6.8 3.2 4.7 6.2 7.2 7.2 5.6 8.7 9.2 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g 

mean 82 50 65 94 77 113 74 96 79 84 69 

SEM 2 3 3 4 4 5 2 4 3 5 3 

5th percentile 1 1 3 9 6 2 1 1 3 1 1 

10th percentile 9 3 7 29 16 14 7 9 15 10 8 

25th percentile 42 18 40 57 42 57 37 47 48 42 37 

50th percentile 73 46 62 88 70 92 70 84 73 77 63 

75th percentile 106 76 87 119 95 151 101 135 103 101 91 

90th percentile 159 98 108 154 139 224 139 197 150 158 123 

95th percentile 205 120 139 185 183 277 168 239 176 216 153 

"72 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.066. Chicken: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 All individuals M'a~s Males 

lage 2 and over] and and 

I Ifemales females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 43.4 42.4 44.8 42.6 45.7 41.5 43.2 45.2 45.8 42.2 41.1 

on 1 of 3 days 33.1 31.8 35.0 35.3 34.7 31.8 32.9 33.8 34.3 32.2 31.1 

on 2 of 3 days 8.7 8.4 8.2 6.7 10.5 8.0 9.0 9.8 9.8 8.3 7.4 

on all 3 of 3 days 1.6 2.2 '~ 1.6 0.7 * 0.5 * 1.8 1.3 1.6 * 1.7 1.8 * 2.6 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g 

mean 107 69 85 109 95 148 100 131 97 111 88 

SEM 2 3 3 5 4 7 3 5 3 5 4 

5th percentile 36 25 * 31 49 * 41 * 48 39 50 29 40 * 25 

10th percentile 46 29 44 57 46 58 47 64 45 53 39 

25th percentile 68 43 56 76 59 84 70 84 69 77 56 

50th percentile 91 63 79 97 87 125 91 111 87 94 80 

75th percentile 127 85 102 123 115 195 120 159 117 133 104 

90th percentile 188 114 135 172 158 266 160 220 161 190 139 

95th percentile 234 138 * 180 207 * 188 * 307 189 253 181 236 * 177 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

"73 
Table 1.067. Turkey: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 All individuals M-~'es Males 

lage 2and over| and and 

I Ifemales females 

Acje (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 12.5 7.8 10.5 13.6 9.9 13.5 13.8 11.4 11.4 13.3 16.4 

on 1 of 3 days 9.8 7.1 7.2 11.9 8.8 11.5 11.0 7.8 9.3 10.9 11.1 

on 2 of 3 days 2.1 0.7 * 2.7 1.4 * 0.9 * 1.4 2.5 3.2 1.6 1.6 * 3.6 

on all 3 of 3 days 0.6 # * 0.7 * 0.4 * 0.2 * 0.6 * 0.2 * 0.4 * 0.5 * 0.8 * 1.7 

Quantity consumed per eating occasion 

(1 ounce = 28 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th ~ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g > 

81 56 * 62 97 67 * 87 77 99 76 86 85 

4 5 * 5 14 11 * 5 7 7 8 7 8 

22 14 * 22 * -- 18 * 25 * 19 * 28 * 15 * 22 * 25 * 

28 15 * 27 * 23 * 24 * 28 * 28 39 * 27 * 26 * 28 * 

44 30 * 38 52 * 28 * 47 41 56 35 55 50 

66 55 56 84 50 * 82 59 85 63 64 71 

104 69 * 68 123 * 79 * 123 97 120 96 98 101 

142 99 * 112 * 198 * 133 * 140 * 140 167 * 143 * 138 * 149 * 

200 114 * 123 * 202 * 153 * 166 * 206 * 190 * 200 * 178 * 184 * 

74 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.068. Boiled, Poached, and Baked Eggs: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals M-'~'e sMales 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

15.5 11.8 12.2 

12.3 9.5 11.2 

2.5 1.3" 0.5* 

0.7 1.0" 0.6* 

11.4 10.9 14.9 15.6 18.4 18.3 18.2 18.6 

9.5 8.5 11.3 13.0 15.3 14.7 12.1 14.0 

1.9" 1.5" 3.0 2.2 2.8 2.9 4.4 3.5 

#* 0.8* 0.7* 0.4* 0.3* 0.7* 1.6" 1.2" 

Quantity consumed per eating occasion 

(1 large, boiled = 50 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th )ercentile 

75th )ercentile 

90th 3ercentile 

95th )ercentile 

< 

48 38 40 

2 2 5 

7 3 * 4 * 

11 6 * 6 * 

23 17 14 

44 43 34 

58 49 5O 

99 50 * 81 * 

100 77 * 95 * 

g > 

65 41 54 43 60 40 56 42 

11 7 4 3- 5 2 3 3 

-- 9 * 8 * 8" 10" 6 * 11 * 8" 

6 * 11 * 16 10 12 * 11 16 * 11 

12 * 14 * 25 22 23 17 33 22 

46 * 34 43 40 48 34 48 43 

97 * 50 * 75 49 87 50 86 50 

139 * 93 * 99 88 103 * 85 99 * 84 

200 * 98 * 122 * 99 * 144 * 96 * 99 * 90 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

?5 
Table 1.069. Fried Eggs: PercenT.age of perso!",s ~.:sing food in 3 days and c,~4. ~tities consl, med per eating occasion. 

Statistic 

2-5 6-11 

All individuals Males Males 

age 2andover I and and 

Ifema es females 

A~e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 16,6 10.6 15.3 12.5 11.5 23.1 15.0 19.8 14.0 23.5 14.0 

on 1 of 3 days 12.4 7.1 12.1 9.5 8.6 17.0 12.0 15.2 10.4 14.0 11.3 

on 2 of 3 days 3.0 2.4 2.3 2.7 * 2.5 * 4.2 2.4 3.1 3.0 5.5 1.9 

on all 3 of 3 days 1,2 1.2 * 0.9 * 0.2 * 0.4 * 1.8 0.7 * 1.6 * 0.6 * 4.1 0.9 * 

Quantity consumed per eating occasion 

(1 large = 46 g) < g > 

mean 68 45 54 82 58 83 63 78 60 69 52 

SEM 1 2 4 5 3 3 2 2 2 3 2 

5th percentile 37 18 * 36 * 35 * 34 * 38 29 * 41 * 36 * 35 * 31 * 

10th percentile 37 27 * 37 * 39 * 35 * 42 36 43 36 36 34 

25th percentile 42 35 38 50 41 58 42 66 40 42 36 

50th percentile 74 42 42 82 43 84 64 85 44 74 43 

75th percentile 86 49 75 88 72 97 86 87 75 84 60 

90th percentile 97 75 * 82 * 118 * 82 * 130 87 96 85 87 82 

95th percentile 113 81 * 85 * 133 * 85 * 131 87 * 109 * 87 * 109 * 85 * 

76 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 1.070. Scrambled Eggs: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic t 2-5 6-11 

All individuals M'~'es Males 

age 2andover I and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using < 

at least once in 3 days 17.4 24.2 . 21.1 

on 1 of 3 days 13.9 19.2 17.7 

on 2 of 3 days 2.7 3.4 2.8 

on all 3 of 3 days 0.8 1.7 * 0.7 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% ,> 

15.0 17.1 18.7 16.3 17.8 16.1 16.2 12.7 

12.2 14.5 14.5 13.5 13.5 13.9 10.2 9.8 

2.0* 2.3* 3.4 2.4 3.4 1.8 4.1 2.0 

0.9* 0.2* 0.8* 0.4* 1.0" 0.4* 2.0* 0.9* 

Quantity consumed per eating occasion 

(1 large = 46 g) 

mean 76 54 65 

SEM 2 3 3 

5th percentile 33 9 * 38 * 

10th percentile 38 21 38 

25th percentile 42 38 42 

50th percentile 77 42 67 

75th percentile 85 77 80 

90th percentile 127 85 86 

95th percentile 146 94 * 127 * 

g > 

95 70 93 71 90 75 80 56 

10 3 4 3 4 3 7 3 

41 * -- 41 * 24 * 38 * 33 * 34 * 31 * 

43 * 38 * 46 38 43 * 38 38 * 38 

59 43 74 42 77 42 42 38 

78 77 85 75 85 77 77 42 

97 84 102 85 93 85 85 -77 

171 * 89 * 143 127 137 * 112 125 * 85 

-- 110 * 169 * 137 * 157 * 139 * 179 * 103 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

'7'7 
Table 1.071. Peanut Butter: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic J I 2-5 6-11 All individuals M-~'es Males 

Jage 2and overJ and and 

J Jfemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 16.3 39.7 27.9 20.3 14.2 13.1 12.3 12.2 10.7 12.3 15.1 

on 1 of 3 days 11.7 28.9 17.6 15.1 10.3 9.6 9.2 8.8 8.2 8.7 11.5 

on 2 of 3 days 3.2 7.7 6.4 2.3 * 3.5 2.6 2.8 2.0 1.6 2.5 2.7 

on all 3 of 3 days 1.4 3.0 3.9 2.9 * 0.4 * 0.9 * 0.4 * 1.3 * 0.9 * 1.2 * 0.9 * 

Quantity consumed per eating occasion 

(1 tablespoon = 16 g) < g > 

mean 27 22 24 36 27 38 27 32 22 30 20 

SEM 1 1 1 4 2 3 2 2 2 3 1 

5thpercentile 5 5 * 5 * 12 * 8 * 10 * 5 * 8 * 2 * 5" 5" 

10th percentile 11 5 11 13 * 11 * 14 11 13 * 5 * 11 * 5 

25th percentile 16 15 16 16 14 16 15 15 11 14 16 

50th percentile 23 16 19 31 30 30 19 30 16 26 16 

75th percentile 32 29 31 40 31 45 31 35 31 32 29 

90th percentile 47 32 32 60 * 43 * 62 44 61 * 43 * 47 * 31 

95th percentile 62 53 * 46 * 90 * 60 * 89 * 59 * 63 * 46 * 72 * 34 * 

?8 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.072. Coffee: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 48.0 0.4 * 1.9 7.0 8.1 53.6 46.9 77.3 74.0 82.2 77.2 

on 1 of 3 days 6.4 0.3 * 1.4 * 3.2 3.3 9.6 9.5 7.6 8.0 4.9 5.8 

on2of3days 7.4 # * 0.1 * 1.7 * 2.9 11.8 8.6 10.6 9.0 7.4 10.0 

on all 3 of 3 days 34.3 0.0 * 0.4 * 2.1 * 2.0 * 32.2 28.9 59.1 56.9 69.9 61.4 

Quantity consumed per eating occasion 

(8 fluid ounces = 240 g) < g 

mean 380 198 * 209 * 299 * 332 * 432 385 413 382 346 313 

SEM 6 78 * 20 * 23 * 35 * 17 11 13 14 8 6 

5th percentile 180 -- 34 * 155 * 120 * 198 194 207 179 179 167 

10th percentile 239 -- 46 * 234 * 204 * 239 232 238 233 233 214 

25th percentile 239 82 * 166 * 235 * 229 * 240 236 239 237 237 236 

50th percentile 320 103 * 201 * 238 * 237 * 352 317 357 320 297 240 

75th percentile 479 270 * 224 * 263 * 411 * 478 472 477 465 419 358 

90th percentile 598 . -- 238 * 461 * 528 * 706 627 635 640 504 468 

95th percentile 718 -- 281 * 604 * 571 * 956 780 719 748 623 517 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

79 
Table 1.073. Coffee, With Caffeine: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I AII individuals -- 

age 2 and over 

Ave (years) and sex 

2-5 6-11 12-19 20-39 40-59 

Males Males 

and and 

females females 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 

Percent of persons using < % 

887 1,453 

at least once in 3 days 41.3 0.3 * 1.8 5.9 8.0 49.9 41.9 68.3 63.9 65.6 58.5 

on 1 of 3 days 6.9 0.3 * 1.3 * 2.9 * 3.4 9.1 8.8 9.7 10.1 5.7 8.1 

on 2 of 3 days 6.9 # * 0.1 * 1.0 * 2.6 * 11.9 8.8 10.3 7.8 7.8 7.2 

on all 3 of 3 days 27.5 0.0 * 0.4 * 1.9 * 2.0 * 28.9 24.3 48.2 46.0 52.1 43.2 

> 

Quantity consumed per eating occasion 

(8fluid ounces = 240 g) < g 

mean 391 117 * 205 * 307 * 334 * 438 393 420 389 359 325 

SEM 7 27 * 19 * 28 * 35 * 19 11 15 15 8 7 

5th percentile 179 -- 34 * 131 * -- 181 195 196 178 193 161 

10thpercentile 239 -- 44 * 200 * 201 * 239 232 238 233 234 211 

25th percentile 239 53 * 157 * 235 * 229 * 240 236 239 237 237 236 

50th percentile 320 94 * 199 * 238 * 237 * 353 316 357 320 328 264 

75th percentile 479 110 * 221 * 322 * 419 * 479 473 479 469 478 394 

90th percentile 635 119 * 235 * 472 * 530 * 710 644 656 681 521 477 

95th percentile 733 -- 239 * 628 * 571 * 958 807 722 752 619 532 

80 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.074. Coffee, Decaffeinated: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

I t 2-5 

Statistic All individuals M-'~s Males 

lage 2 and over / and and 

I Ifemales females 

A~e/years) and sex 

6-11 12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3days 11.6 0.1 * 0.1 * 1.3 * 0.3 * 6.7 8.4 18.2 19.9 27.1 29.0 

on 1 of 3 days 3.1 0.1 * # * 0.3 * 0.2 * 2.4 3.1 4.8 5.5 6.3 5.8 

on 2 of 3 days 2.5 0.0 * 0.0 * 0.7 * 0.1 * 1.3 1.9 4.4 5.2 4.8 5.7 

on all 3 of 3 days 6.0 0.0 * 0.1 * 0.4 * 0.0 * 3.0 3.5 9.0 9.1 16.1 17.5 

Quantity consumed per eating occasion 

(8 fluid ounces = 240 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

328 480 * 278 * 

7 0 * 0 * 

178 .... 

233 .... 

236 .... 

252 .... 

396 .... 

473 .... 

549 .... 

243 * 281 * 386 332 361 338 313 285 

16 * 27 * 27 17 14 13 13 7 

.... 228 * 150 * 200 * 176 * 167 * 159 

.... 230 * 220 * 226 * .232 219 214 

174 * -- 234 230 234 235 235 234 

202 * -- 291 296 333 282 239 238 

230 * --- 455 389 458 399 356 316 

.... 586 * 468 * 477 * 475 467 445 

.... 686 * 532 * 554 * 596 * 479 * 470 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

81 
Table 1.075. Tea: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 33.7 13.5 18.2 24.7 32.5 33.1 38.3 37.7 43.8 36.6 43.1 

on 1 of 3 days 12.6 6.4 8.7 10.5 16.2 13.8 15.3 11.9 15.1 12.1 11.2 

on 2 of 3 days 9.1 4.3 5.1 4.5 7.9 9.5 11.6 11.0 11.8 7.2 10.8 

on all 3 of 3 days 12.0 2.9 4.5 9.6 8.4 9.9 11.3 14.8 16.9 17.3 21.0 

Quantity consumed per eating occasion 

(8 fluid ounces = 240 g) < g 

mean 351 190 255 449 329 424 335 422 329 334 304 

SEM 7 14 12 46 16 17 9 18 11 16 10 

5th percentile 120 40 * 110 * -- 177 * 122 142 168 * 148 93 * 129 

10th percentile 180 107 * 123 139 * 206 204 207 208 196 167 177 

25th percentile 239 119 198 238 234 239 239 268 236 239 237 

50th percentile 311 180 236 421 288 360 311 367 280 300 240 

75th percentile 429 229 303 479 410 479 404 477 392 406 360 

90th percentile 538 319 * 361 800 * 472 719 479 719 480 510 469 

95th percentile 719 359 * 459 * 847 * 538 * 923 628 783 * 594 578 * 537 

82 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.076. Soft Drinks: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females Males Females 

I Ifemales females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 65.3 48.2 62.5 80.2 78.9 78.1 75.5 66.1 65.3 42.9 38.8 

on 1 of 3 days 22.0 23.4 28.0 19.1 19.7 21.1 23.4 21.6 24.1 19.3 17.3 

on 2 of 3 days 19.6 13.8 22.7 28.0 27.0 20.7 23.0 18.4 17.9 12.0 12.1 

on all 3 of 3 days 23.6 11.0 11.7 33.2 32.2 36.3 29.2 26.0 23.4 11.7 9.4 

Quantity consumed per eating occasion 

(12 fluid ounces, regular = 369 g) 

mean 

SEM 

5th percentile 

10th percentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

363 236 305 440 360 426 374 371 337 337 293 

4 7 7 22 6 8 8 7 5 9 6 

182 110 124 246 220 247 228 205 185 178 * 122 

237 123 182 270 246 302 246 240 239 198 178 

279 180 246 347 310 360 300 309 267 247 240 

360 224 289 372 369 372 360 369 358 355 278 

387 289 370 495 372 479 393 403 372 371 365 

496 371 403 617 453 600 496 495 473 460 372 

582 372 492 744 496 712 596 541 495 496 * 460 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

83 
Table 1.077. Soft Drinks, Not Diet. With Caffeine: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 42.0 30.1 45.9 64.5 62.5 58.3 46.6 40.9 31.7 18.2 16.6 

on 1 of 3 days 18.4 17.3 26.5 19.9 26.7 20.9 20.9 17.3 14.8 8.3 9.3 

on 2 of 3 days 12.2 8.1 13.0 23.0 17.3 16.1 14.9 10.5 9.1 5.9 4.2 

on all 3 of 3 days 11.4 4.7 6.5 21.5 18.5 21.3 10.8 13.0 7.8 4.1 3.1 

Quantity consumed per eating occasion 

(12 fluid ounces = 369 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th )ercentile 

95th Jercentile 

< g > 

376 244 307 443 368 439 375 384 353 346 310 

5 8 9 26 8 9 8 9 7 8 9 

186 121 * 107 239 205 248 186 238 185 187 * 149 * 

247 123 185 246 236 310 247 244 247 240 * 185 

289 186 238 357 310 370 298 325 278 278 243 

372 246 287 372 372 372 371 372 371 369 325 

413 309 371 496 380 495 413 415 372 372 371 

496 371 419 606 489 618 496 495 495 462 * 372 

599 372 * 489 725 496 742 579 549 496 495 * 495 * 

84 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.078. Soft Drinks, Not Diet, Caffeine-Free: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I [ Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females Males Females 

I Ifemales females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 18.8 19.7 22.5 31.6 25.4 22.0 20.7 15.7 12.6 11.2 10.9 

on 1 of 3 days 12.2 11.8 13.9 18.6 16.8 15.9 14.1 10.2 7.2 7.8 6.5 

on 2 of 3 days 4.8 5.5 6.0 10.1 6.4 5.0 4.6 4.3 4.1 2.0 * 3.0 

on all 3 of 3 days 1.7 2.4 2.5 3.0 2.3 * 1.1 * 2.0 1.2 * 1.2 * 1.5 * 1.4 

Quantity consumed per eating occasion 

(12 fluid ounces = 369 g) < g > 

mean 345 231 298 427 327 408 348 356 326 329 279 

SEM 6 14 15 29 12 17 10 16 14 24 15 

5th percentile 124 69 * 123 * 233 * 132 * 240 * 181 124 * 150 * 158 * 103 * 

10th percentile 185 100 * 139 245 * 163 * 244 229 186 * 183 * 185 * 123 * 

25th percentile 248 185 208 308 244 348 248 248 245 193 196 

50th percentile 368 240 247 371 371 372 371 371 346 347 244 

75th percentile 372 277 371 492 372 445 372 372 372 372 365 

90th percentile 494 370 * 395 739 * 416 * 596 469 492 * 454 * 489 * 372 * 

95th percentile 602 387 * 486 * 910 * 494 * 874 * 499 557 * 539 * 571 * 486 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Suwey of Food Intakes by Individuals, 1989-91,3days. 

85 
Table 1.079. Soft Drinks, Diet, With Caffeine: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Ave {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using. < % > 

at least once in 3 days 15.3 4.8 6~1 8.6 . 18.4 14.6 22.0 19.3 24.3 10.7 10.6 

on 1 of 3 days 7.9 3.5 4.6 4.8 9.2 6.1 9.5 10.8 13.4 7.3 5.9 

on 2 of 3 days 4.0 1.1 * 1.3 * 3.4 7.0 3.4 5.9 4.1 5.6 2.8 - 3.5 

on all 3 of 3 days 3.4 0.2 * 0.2 * 0.4 * 2.1 * 5.1 6.6 4.4 5.4 0.6 * 1.1 * 

Quantity consumed per eating occasion 

(12 fluid ounces = 355 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g > 

363 227 * 300 357 * 347 424 390 364 341 330 297 

7 16 * 16 18 * 16 22 13 12 7 10 g 

180 101 * 139 * 213 * 161 * 242 * 229 202 * 188 * 154 * 179 * 

238 116 * 178 * 222 * 191 * 312 * 238 230 * 238 200 * 179 * 

299 179 * 180 * 252 * 267 357 330 329 298 238 * 222 

359 183 * 356 * 358 * 359 359 359 359 358 355 276 

360 283 * 359 * 360 * 360 418 369 382 360 359 * 359 

479 -- 360 * 477 * 477 * 633 * 479 478 * 475 423 * 379 * 

553 -- 401 * 518 * 510 * 912 * 719 499 * 478 * 463 * 438 * 

86 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.080. Soft Drinks, Diet, Caffeine-Free: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t Age (years) and sex 

2-5 6-11 12-19 20-39 

All individuals M-~s Males 

lage 2 and over| and and Males Females Males Females Males Females 

I ]females females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 9.1 2.9 5.3 4.2 7.5 8.3 11.4 11.0 14.8 9.8 8.7 

on 1 of 3 days 5.5 2.2 * 4.6 0.9 * 5.3 4.9 7.1 6.8 8.3 5.3 4.5 

on 2 of 3 days 2.1 0.3 * 0.6 * 0.7 * 1.7 * 2.7 2.5 2.2 3.4 1.8 * 2.5 

on all 3 of 3 days 1.6 0.4 * 0.1 * 2.6 * 0.4 * 0.6 * 1.9 2.0 3.2 2.7 1.7 

Quantity consumed per eating occasion 

(12 fluid ounces = 355 g) 

mean 

SEM 

5th percentile 

10th percentile 

25th percentile 

50th percentile 

75th percentile " 

90th percentile 

95thpercentile 

< g 

32g 173 * 251 * 370 * 325 * 381 

8 17" 20" 22 * ' 34 * 22 

139 -- 80 * 166 * -- 180 * 

179 71 * 104 * 272 * -- 231 * 

239 118-* 174 * 355 * 238 * 305 

353 160 * 207 * 357 * 357 * 359 

359 "" 195" 358" 359 * 360 *" 360 

478 237 * 359 * -- 397 * 508 * 

480 267 * " -- -- 478 * 711 * 

347 340 323 316 285 

12 19 11 25 14 

213 * 159 * 168* 117 * 112 * 

230 * 179 * 216 * 155 * 178 * 

248 227 239 228 * 226 

358 358 .329 295 * 267 

360 .... 360 359 '358 * 349 

478 * 453 * 475 * 419 * 370 * 

480 * 475 * 479 * 458 * 476 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

87 
Table 1.081. Fruit Drinks: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 24.6 41.6 45.2 32.6 34.2 21.4 24.6 13.4 14.6 16.3 18.4 

on 1 of 3 days 13.7 17.7 20.2 18.9 21.0 12.6 15.5 7.8 9.2 9.4 11.1 

on 2 of 3 days 6.8 13.8 17.3 7.9 7.9 5.1 4.8 4.7 3.7 3.9 4.5 

on all 3 of 3 days 4.1 10.1 7.7 5.8 5.3 3.7 4.2 0.9 * 1.8 3.0 2.8 

Quantity consumed per eating occasion 

(8 fluid ounces = 248 g) < g > 

mean 319 229 302 370 329 429 305 385 289 280 256 

SEM 6 8 11 12 14 18 7 26 11 12 11 

5th percentile 125 124 149 186 * 123 * 238 * 160 122 * 124 * 125 * 97 * 

10th percentile 178 125 186 227 186 249 188 162 * 175 126 * 124 

25th percentile 240 168 237 250 248 253 248 248 210 218 186 

50th percentile 252 231 250 362 307 373 250 360 250 250 248 

75th percentile 376 250 375 480 375 496 360 480 316 332 301 

90th percentile 500 326 497 501 496 743 494 663 * 496 420 * 375 

95th percentile 596 395 501 600 * 558 * 856 * 503 777 * 510 * 496 * 498 * 

88 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.082. Beer: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t Acje (years) and sex 

2-5 6-11 12-19 20-39 

All individuals M-~'es Males 

lage 2 and over~ and and Males Females Males Females Males Females 

I Ifemales females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least oncein 3days 11.1 0.0 * 0.0 * 1.1 * 1.4 * 28.2 9.4 25.4 8.5 10.8 2.8 

on 1 of 3 days 5.8 0.0 * 0.0 * 0.8 * 0.4 * 14.4 6.2 11.1 4.3 • 5.0 2.5 

on 2 of 3 days 3.3 0.0 * 0.0 * 0.3 * 0.0 * 8.2 2.3 9.3 3.2 2.8 0.1 * 

on all 3 of 3 days 2.0 0.0 * 0.0 * 0.0 * 1.0 * 5.6 0.9 5.0 1.0 * 3.0 0.2 * 

Quantity consumed per eating occasion 

(12 fluid ounces = 360 g) < g > 

mean 655 .... 577 * 696 * 782 587 624 470 477 394 * 

SEM 25 .... 77 * 102 * 51 52 39 34 29 81 * 

5th percentile 225 ...... 36 * 318 159 * 308 * -- 249 * -- 

10th percentile 350 ...... 117 * 346 229 * 331 209 * 337 * -- 

25th percentile 355 ...... 361 * 356 341 344 303 353 233 * 

50th percentile 465 .... 588 * 520 * 529 404 445 343 359 325 * 

75th percentile 716 .... 686 ~-* 679 * 871 678 707 654 479 356 * 

90thpercentile 1075 .... 707 * 775 * 1449 998 * 1065 707 * 702 * 517 * 

95th percentile 1718 .... 714 * 858 * 2096 1430 * 1384 * 774 * 877 * -- 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

89 
Table 1.083. Wine: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

I 2-5 6-11 

All individuals Males Males 

age 2 and over and and 

fema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 5.8 0.1 * 0.3 * 0.5 * 1.0 * 6.8 7.7 9.8 9.6 7.0 5.9 

on 1 of 3 days 3.8 0.1 * 0.3 * 0.5 * 1.0 * 5.5 5.5 4.9 6.1 3.g 3.1 

on2of3days 1.2 0.0 * 0.0 * 0.0 * 0.0 * 1.1 * 1.5 2.8 2.1 1.0 * 1.8 

on all 3 of 3 days 0.8 0.0 * 0.0 * 0.0 * 0.0 * 0.3 * 0.7 * 2.1 1.4 * 2.1 1.0 * 

Quantity consumed per eating occasion 

(5 fluid ounces = 145 g) < g > 

mean 197 19 * 5 * 69 * 5 * 231 217 201 192 146 * 164 

SEM 13 0 * 1 * 51 * 3 * 22 16 17 21 22 * 18 

5th percentile 5 ........ 4 * -- 6 * 29 * -- 13 * 

10th percentile 28 ........ 77 * 55 * 17 * 52 * 3 * 54 * 

25th percentile 116 ........ 111 * 142 116 95 4g * 105 * 

50th percentile 172 ........ 209 * 174 173 168 113 * 149 * 

75th percentile 230 ........ 245 * 276 231 224 202 * 201 * 

90th percentile 344 ........ 414 * 348 * 343 * 332 * 284 * 227 * 

95th percentile 457 ........ 499 * 440 * 455 * 513 * 316 * 239 * 

90 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 1.084. Soups: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic All individuals 

age 2 and over 

Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 

Percent of persons using < 

at least once in 3 days 28.4 31.5 

on 1 of 3 days 21.2 26.0 

on 2 of 3 days 5.8 5.1 

on all 3of 3 days 1.3 0:4 * 

1,172 618 672 1,503 2,042 991 1,305 887 1,453 

% 

26.9 18.5 22.2 21.9 26.4 28.7 28.5 41.6 41.2 

22.0 16.5 19.2 16.0 20.0 21.2 20.6 28.8 27.2 

4.4 2.1" 2.8 4.7 5.1 6.4 7.1 8.5 11.0 

0.5* 0.0" 0.2* 1.2 1.4 1.1 * 0.7* 4.4 3.1 

Quantity consumed per eating occasion 

(1 cup, chunky chicken noodle = 240 g) 

mean 345 208 320 

SEM 8 13 26 

5th percentile 119 47 * 61 

10th percentile 144 62 93 

25th percentile 241 120 181 

50th percentile 301 240 244 

75th percentile 480 243 481 

90th percentile 583 361 586 

95th percentile 719 481 * 723 

g > 

461 339 410 319 411 338 363 320 

36 15 23 10 18 9 13 7 

* 185 * 111 * 85 * 120 122 * 165 * 121 * 152 

232 * 170 * 167 124 210 235 184 201 

243 240 241 241 246 241 243 241 

475 332 361 246 366 305 360 269 

555 479 497 451 495 422 480 366 

727 * 484 * 722 497 615 499 563 486 

* 744 * 561 * 758 * 585 731 * 594 * 674 * 572 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

9]. 
Table 1.085. Potato Chips: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I t 2-5 6-11 

All individuals M"&'~ sMales 

lage 2 and overl and and 

I ~females females 

Age {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using <,, °/o > 

at least once in 3 days 18.7 25.4 25.5 28.1 24.9 23.4 18.8 16.3 13.4 8.0 7.9 

on 1 of 3 days 13.6 18.3 16.7 20.9 17.4 16.0 14.8 10.2 10.9 6.9 6.9 

on 2 of 3 days 4.1 6.1 7.3 5.3 5.1 5.8 3.5 4.9 1.9 0.8 * 0.7 * 

on all 3 of 3 days 1.0 1.0 * 1.6 * 1.9 * 2.4 * 1.6 0.5 * 1.2 * 0.6 * 0.3 * 0.3 * 

Quantity consumed per eating occasion 

(10 medium = 20 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g > 

40 26 34 52 41 51 35 50 37 28 29 

2 4 3 6 4 4 2 5 4 5 6 

10 4" 9 * 16 * 13" 15" 10 8" 10" 8 * 7" 

12 7 12 20 * 15 * 20 12 17 * 10 * 9 * 8 * 

20 10 20 27 24 25 20 20 16 17 * 10 

28 17 26 28 28 40 28 29 21 19 * 20 

43 27 36 57 43 57 41 52 39 28 * 28 

84 67 59 122 * 85 * 99 57 103 * 84 * 40 * 56 * 

111 109 * 85 * 153 * 106 * 128 * 82 111 * 122 * 56 * 85 * 

92 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.086. Corn Chips: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 13.7 13.0 18.7 23.8 23.3 16.6 14.9 11.7 10.3 4.6 3.4 

on 1 of 3 days 10.7 10.0 11.7 18.3 20.0 12.9 12.3 9.2 8.2 4.2 2.9 

on 2 of 3 days 2.5 2.6 5.9 4.2 3.2 2.7 2.4 2.3 1.4 0.3 * 0.4 * 

on all 3 of 3 days 0.5 0.4 * 1.1 * 1.2 * 0.2 * 1.0 * 0.2 * 0.3 * 0.7 * 0.1 * 0.1 * 

Quantity consumed per eating occasion 

(1 cup = 26 g) < g > 

mean 41 23 33 47 48 52 37 45 38 37 * 24 * 

SEM 2 3 2 5 6 4 3 6 5 8 * 3 * 

5thpercentile 8 5 * 8" 15" 9 * 13" 8" 11 * 6" 8 * 6" 

10th percentile 13 5 * 13 20 * 16 * 18 10 12 * 7 * 9 * 8 * 

25th percentile 19 10 18 25 22 25 14 21 14 13 * 13 * 

50th percentile 28 19 25 30 28 39 27 28 25 28 * 18 * 

75th percentile 51 26 39 52 56 66 47 53 43 36 * 27 * 

90th percentile 84 42 * 53 82 * 80 * 98 76 85 * 69 * 70 * 38 * 

95th percentile 113 61 * 77 * 132 * 143 * 114 * 105 * 98 * 117 * 99 * 48 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

93 
Table 1.087. Popcorn: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

St~i~ic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.4 11.1 13.5 14.9 12.7 9.0 12.9 13.8 12.9 7.8 6.5 

on 1 of 3 days 9.4 10.1 12.6 12.9 11.3 7.1 10.9 10.4 9.7 6.6 4.6 

on 2 of 3 days 1.7 0.5 * 0.9 * 1.8 * 1.4 * 1.9 1.6 2.8 2.8 1.1 * 1.4 

on all 3 of 3 days 0.3 0.4 * # * 0.2 * 0.0 * 0.0 * 0.4 * 0.6 * 0.3 * 0.2 * 0.5 * 

Quantity consumed per eating occasion 

(1 cup unbuttered popcorn = 14 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th ~ercentile 

95th 3ercentile 

< g > 

36 18 27 37 32 48 34 50 38 37 28 

2 2 2 4 5 6 2 4 3 5 3 

7 4" 7" 9 * 4" 8 * 7" 16" 8" 7" 7" 

12 5 * 10" 14" 8" 12 * 11 19 * 14 * 8 * 8" 

16 7 14 25 14 26 14 27 21 14 * 13 * 

28 14 27 35 25 41 27 41 28 30 * 16 

43 24 28 42 28 69 42 66 44 42 * 28 * 

76 28 * 47 * 55 * 71 * 86 * 71 91 * 71 * 80 * 56 * 

91 41 * 54 * 62 * 91 * 92 * 90 * 98 * 94 * 89 * 73 * 

94 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.088. Prepared Mustard: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I i 2-5 6-11 All individuals M'aTe sMales 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1-of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 

< 

23.4 16.5 21.8 

18.1 14.3 17.9 

4.4 1,9 * 3.3 

0.9 0.3 * 0.6 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% 

30.5 27.9 28.7 22.2 27.0 23.8 19.7 14.5 

20.5 20.6 20.8 17.6 19.5 20.6 15.7 11.8 

8.7 6.2 6.9 3.8 5.9 2.7 3.2 2.2 

1.4" 1.1" 1.1" 0.8* 1.6" 0.4* 0.9* 0.5* 

Quantity consumed per eating occasion 

(1 teaspoon = 5 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th ~ercentile 

75th 3ercentile 

90th )ercentile 

95th )ercentile 

8 7 7 

# 2 1 

2 1" 1" 

2 1" 2 

5 2 4 

5 5 5 

10 5 7 

16 11 * 14 

28 15 * 19 * 

g > 

10 8 10 7 11 7 8 7 

1. 1 1 # 1 1 1 1 

2* 2* 3 2 2* 1 * 1" 1" 

4 2* 4 2 3 2 2* 1" 

5 5 5 4 5 2 4 5 

7 5 6 5 6 5 5 5 

13 9 10 9 15 8 10 5 

16 15 * 16 15 23 15 15 * 15 * 

26 * 18 * 31 16 30 * 16 * 17 * 16 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

95 
Table 1.089. Tomato Catsup: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals " M-aT'es Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 27.0 40.6 41.4 43.0 38.2 34.6 25.7 22.0 15.4 11.8 8.2 

on 1 of 3 days 21.0 30.7 30.1 32.8 28.0 27.7 20.8 16.8 13.0 9.7 6.6 

on 2 of 3 days 5.2 8.8 9.9 8.6 8.8 5.9 4.2 4.5 2.3 1.9 * 1.6 

on all 3 of 3 days 0.7 1.1 * 1.4 * 1.6 * 1.4 * 1.0 * 0.7 * 0.6 * 0.1 * 0.2 * # * 

Quantity consumed per eating occasion 

(1 tablespoon = 17 g) < g > 

mean '19 16 

SEM 1 2 

5th percentile 6 2 * 

10th percentile " 6 3 

25th percentile 7 6 

50th percentile 14 9 

75th percentile 21 17 

90th percentile 34 34 

95th percentile 51 45 * 

'17 20 18 22 16 23 20 17 14 

1 1 2 1 1 2 3 2 1 

5 5 * 6 * 5 2 4 * 2 * 4 * 4* 

5 6 6 6 6 6 6 5* 4* 

7 11 7 9 7 8 6 7 5 

11 16 13 14 12 17 11 12 9 

17 21 19 34 17 34 17 17 17 

34 34 34 40 34 51 33 34 * 34 * 

50 60 * 52 * 64 42 68 * 68 * 34 * 34 * 

96 

* Indicates a statistic that is potentially unreliable because of small sample size or large Coefficient of variation. 

Note:' See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.090. Total Soy-Based Sauces: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 16.2 21.0 20.1 15.7 18.7 18.8 16.9 14.5 15.0 11.0 9.2 

on 1 of 3 days 13.3 16.9 17.1 13.2 14.5 15.3 14.3 11.2 11.9 9.8 8.0 

on 2 of 3 days 2.6 3.5 3.0 2.4 * 4.2 3.2 2.3 3.1 2.9 0.8 * 0.9 * 

on all 3 of 3 days 0.2 0.6 * 0.0 * 0.0 * 0.0 * 0.2 * 0.3 * 0.2 * 0.3 * 0.4 * 0.2 * 

Quantity consumed per eating occasion 

(1 teaspoon = 5 g) < g 

mean 8 4 3 5 10 * 12 10 8 8 8 9 

SEM 1 1 # 1 4 * 2 1 1 1 1 1 

5th percentile # # * -- # * # * 1 * # * 1 * # * # * # * 

lOth percentile 1 # * # 1 * # * 1 1 1 * 1 * # * 1 * 

25th percentile 1 1 1 1 1 2 1 2 1 2 1 

50th percentile 3 1 1 2 2 7 4 5 4 3 3 

75th percentile 10 4 3 4 5 18 10 11 12 11 11 

90th percentile 24 13 * 9 13 * 26 * 34 26 19 * 18 * 21 * 24 * 

95th percentile 34 22 * 13 * 21 * -68 ~ 36 * 40 * 29 * 30 * 38 * 30 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 97 
Table 1.091. Cucumber Pickles: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I ' 2-5 6-11 

All individuals "M~s Males 

lage 2 andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 24.5 19.8 27.7 30.5 29.1 33.1 23.5 28.2 20.0 15.6 13.5 

on 1 of 3 days 19.7 18.0 23.4 22.7 22.3 25.0 20.3 21.1 16.5 12.7 11.5 

on 2 of 3 days 4.1 1.4 * 4.0 6.6 5.8 7.0 2.7 6.5 2.3 2.5 1.7 

on all 3 of 3 days 0.7 0.4 * 0.3 * 1.2 * 1.1 * 1.1 * 0.5 * 0.6 * 1.2 * 0.4 * 0.2 * 

Quantity consumed per eating occasion 

(1 medium = 65 g) < g > 

mean 22 11 15 21 18 22 20 30 26 35 27 

SEM 1 1 1 3 2 2 2 5 3 7 3 

5th percentile 5 1 * 6 * 6 * 3 * 6 5 6 * 3 * 5 * 5 * 

10th percentile 6 3 * 6 6 * 6 7 6 6 6 6 * 6 

25th percentile 7 6 6 9 6 11 6 12 10 7 10 

50th percentile 13 6 7 14 11 14 13 15 15 15 15 

75th percentile 21 7 15 18 15 22 15 32 28 31 35 

90th percentile 40 27 * 30 29 * 31 31 37 66 62 75 * 61 

95th percentile 73 39 * 57 * 65 * 71 * 61 63 88 * 106 * 132 * 83 * 

98 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.092. Fluid Cream: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

1 I A~le (years) and sex 

2-5 6-11 12-19 20-39 40-59 

All individuals M-'~'es Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 6.2 0.8 * 0.8 * 2.0 * 3.0 9.3 6.7 10.1 7.2 9.2 6.0 

on 1 of 3 days 3.7 0.8 * 0.7 * 1.4 * 3.0 5.6 4.3 5.3 4.0 4.5 2.8 

on 2 of 3 days 1.2 0.0 * 0.1 * 0.1 * # * 2.5 1.3 2.0 1.0 * 2.1 * 0.8 * 

on all 3 of 3 days 1.4 0.0 * 0.0 * 0.5 * 0.0 * 1.3 1.0 2.7 2.2 2.6 2.3 

Quantity consumed per eating occasion 

(1 tablespoon = 15 g) < g 

mean 32 18 * 34 * 21 * 26 * 35 30 27 29 37 39 

SEM 2 0 * 2 * 5 * 12 * 4 4 2 6 9 8 

5th percentile 5 -- 15 * -- -- 3 * 2 * -- 4 * 6 * 4 * 

10thpercentile 5 -- 16 * 3 * 4 * 8 * 4 * 7 * 5 * 7 * 6" 

25th percentile 13 -- 20 * 6 * 5 * 13 .10 13 13 10 * 10 

50th percentile 23 -- 27 * 15 * 15 * 29 20 26 20 15 * 15 

75th percentile 30 -- 33 * 25 * -- 33 40 36 30 39 * 45 

90th percentile 60 -- 39 * 30 * -- 63 * 60 * 45 * 60 * 101 * 79 * 

95th percentile 78 ........ 79 * 60 * 60 * 68 * -- 136 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

99 
Table 1.093. Powdered Cream Substitute: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 All individuals Males 

lage 2andoverl and 

] ]females 

Age (years) and sex 

,'51 P_.~_~ _~! ~oll,<:l~ . loll."~ ,"[~r. I t[,, A ~ ['-J 

Males Females Males Females Males Females Males Females 

Males 

and 

females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % .> 

at least once in 3 days 6.2 0.3 * # * 1.2 * 0.3 * 7.9 8.6 8.0 9.4 7.3 9.1 

on 1 of 3 days 2.2 0.3 * # * 1.2 * 0.3 * 3.6 3.1 3.6 2.6 1.6 * 2.1 

on 2 of 3 days 1.4 0.0 * 0.0 * 0.0 * 0.0 * 1.5 2.9 1.3 * 2.4 1.1 * 1.2 * 

on all 3 of 3 days 2.6 0.0 * 0.0 * # * 0.0 * 2.8 2.6 3.1 4.3 4.6 5.8 

Quantity consumed per eating occasion 

(1 teaspoon = 2 g) 

mean 5 3 * 3 * 2 * 

SEM # 1 * 0 * # * 

5th percentile 1 ...... 

10th percentile 2 ...... 

25th percentile 2 ...... 

50th percentile 3 ...... 

75th percentile 5 ...... 

90th percentile 8 ...... 

95th percentile 12 ...... 

.° 

.° 

.° 

.. 

.. 

, 

0* 

g '> 

4 5 5 4 5* 5 

1 # 1 1 1 * 1 

1" 2* 2* 1" #* 1" 

2* 2* 2* 2* 1" 2* 

2 2 2 2 2 2 

3 3 4 2 3 3 

6 6 6 5 5 4 

8 * 9 * 8 * 10 * 6 * 6 * 

12 * 12 * 11 * 12 * 10" 12" 

lO0 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.094. Margarine, All Types: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I i 2-5 6-11 

All individuals M" "~'e s Males 

lage 2 and over I and and 

J • Ifemales females 

Acje (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 48.9 46.6 45.7 44.3 42.5 43.0 44.8 51.3 52.8 61.3 60.6 

on 1 of 3 days 25.3 25.1 26.8 24.1 29.0 27.4 24.7 25.8 25.8 20.6 22.5 

on 2 of 3days 14.0 14.7 14.8 11.3 11.4 9.7 13.2 14.4 14.5 19.1 19.4 

on all 3 of 3 days 9.6 6.8 4.1 8.9 2.2 * 6.0 6.9 11.0 12.6 21.6 18.6 

Quantity consumed per eating occasion 

(1 teaspoon = 5 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

12 8 11 16 11 16 11 15 10 11 9 

# 1 1 1 1 1 1 1 # 1 # 

2 1 2 3* 2* 4 2 3 2 2 2 

4 2 4 4 5 4 4 4 3 5 3 

5 4 5 7 5 7 5 7 5 5 5 

9 5 9 12 9 13 9 14 8 9 7 

14 10 14 22 14 22 14 21 14 14 11 

28 14 22 31 20 28 28 28 21 24 17 

29 26 28 42 * 28 * 36 29 35 28 28 28 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

101 
Table 1.095. Margarine, Stick: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic t 2-5 6-11 

All individuals M-a]'es Males 

age 2 and over| and and 

Ifema es females 

A~le {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 28.5 28.3 25.3 28.1 22.3 26.0 25.8 29.3 29.9 37.6 35.9 

on 1 of 3 days 16.6 16.9 16.1 18.5 16.2 17.9 15.5 16.8 15.5 17.0 16.4 

on 2 of 3 days 7.2 6.9 6.2 5.8 5.1 5.2 7.0 7.5 7.8 9.4 11.1 

on all 3 of 3 days 4.8 4.5 3.0 3.8 1.0 * 3.0 3.3 5.0 6.6 11.2 8.4 

Quantity consumed per eating occasion 

(1 teaspoon = 5 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g 

12 8 10 14 9 15 11 15 11 11 10 

# 1 1 1 1 1 # 1 1 1 1 

2 2* 2* 2* 2* 4 2 3* 2 2* 2 

4 2 3 3* 3* 4 3 4 4 5 3 

5 4 4 5 4 6 5 6 5 5 5 

9 5 7 9 7 12 8 14 9 9 7 

14 9 14 15 14 23 14 21 14 14 12 

28 14 22 28 * 17 * 28 27 28 28 25 19 

28 24 * 28 * 40 * 28 * 35 28 35 * 28 28 * 28 

102 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.096. Margarine, Soft: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I [ 2-5 6-11 All individuals M'~s Males 

lage 2 and over I and and 

I Ifemales females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males .Females Males Females 

Number in sample 

Percent Of persons using 

11,488 845 1,1 72 

<: 

at least once in 3 days 14.0 10.6 14.5 

on 1 of 3 days 7.8 4.3 8.4 

on 2 of 3 days 4.1 5.2 ~ 5.6 

on all 3 of 3 days 2.1 1.1 * 0.6 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

11.9 10.8 12.6 12.7 16.0 16.1 18.5 15.3 

5.0 6.7 8.6 8.1 9.2 8.8 7.7 7.4 

4.8 3.4 3.2 3.2 3.3 4.9 5.6 3.8 

2.1" 0.7* 0.8* 1.3 3.6 2.5 5.1 4.1 

Quantity consumed per eating occasion 

(1 teaspoon = 5 g) 

mean 12 10 11 

SEM 1 2 1 

5th percentile 2 2 * 3 * 

10th percentile 5 2 * 3 * 

25th percentile 5 4 4 

50th percentile 9 7 9 

75th percentile 14 13 13 

90th percentile 28 -- 16 * 

95th percentile 28 -- 27 * 

g > 

18 10 16 11 15 10 11 9 

3 1 2 1 1 1 1 1 

3* 4* 4* 4* 2* 2* 2* 2* 

4* 4* 4 4 4* 3 4* 4 

9* 5 8 5 6 4 5 5 

14 * 9 12 9 14 7 8 6 

23 * 14 17 14 21 13 14 12 

36 * 18 * 28 21 28 * 19 26 * 14 

41 * 20 * 46 * 28 * 33* 28 * 28 * 19 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

103 
Table 1.097. Margarine, Spreads: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I AII individuals 

age 2 and over 

Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 

Males Males 

and and 

females females 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 

Percent .of persons using <, % 

887 1,453 

at least once in 3 days 10.5 10.0 8.8 8.2 11.5 8.0 10.3 10.5 10.6 13.0 15.5 

on 1 of 3 days 6.6 6.8 6.8 6.5 9.7 5.7 6.9 6.7 6.6 5.4 6.5 

on 2 of 3 days 2.4 2.4 1.8 0.7 * 1.6 * 1.0 * 2,5 2.7 2.2 4.8 4.8 

on all 3 of 3 days 1.4 0.8 * 0.2 * 1.1 * 0.2 * 1.2 * 0.9 1.0 * 1.8 2.8 4.2 

Quantity consumed per eating occasion 

(1 teaspoon = 5 g) < g 

mean 12 5 12 20 * 14 15 13 15 9 

SEM 1 1 2 3 * 2 1 2 3 1 

5th percentile 2 -- 5 * 7 * 5 * 2 * 1 * 2 * 2 * 

10th percentile 4 2 * 5 * 9 * 5 * 4 * 3 3 * 2 * 

25th percentile 5 2 5 10 * 5 * 6 5 4 5 

50th percentile 10 5 10 14 * 13 * 10 7 9 7 

75th percentile 14 6 14 27 * 15 * 29 15 14 10 

90th percentile 29 9 * -- 29 * 23 * 29 * 27 29 * 15 * 

95th percentile 29 13 * -- 43 * 28 * 35 * 28 * 58 * 28 * 

12 9 

1 # 

2* 2* 

5* 2 

5 5 

9 7 

14 10 

21 * 14 

30 * 26 * 

104 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.098. Butter:.percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-1 "1 

All individuals M~'s Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042. 991 1,305 

Percent of persons using < % 

887 1,453 

at:least once in3 days 20.0 16.9 20.7 17.6 17.9 20.7 18.4 23.9 20.1 . 20.8 20.4 

on1 of 3 days 12.6 10.5 13.1 13.5 12.2 12.8 11.8 14.7 12.6 13.0 11.7 

on 2 of 3 days 4.9 5.1 6.1 3.4 4.7 5.9 3.8 5.7 4.4 4.0 4.7 

onall 3 of 3 days 2.5 1.3 * 1.5 * 0.7 .* 1.0 * 2.1 2.7 3.5, 3.2 3.9 4.0 

Quantityconsumed per eating occasion • • 

(1 teaspoon = 5 g) < g 

mean 13 7 11 15 13 15 12 

SEM # 1 1 2 2 1 1 

5th percentile 2 1 * 2 * 4 * 4 * 2 * 2 

lOth percentile 5 2 * 4 5 * 4 * 4 3 

25th percentile 5 5 5 7 5 6 5 

50th percentile 9 5 7 14 8 14 9 

75th percentile 14 9 14 20 15 14 14 

90th percentile 28 14 * 21 28 * 28 * 28 28 

95th percentile 30 19 * 28 * 28 * 29 * 33 * 28 

14 11 

1 1 

* 4* 2* 

5 4 

7 5 

14 9 

17 14" 

28 21 

* 33 * 28 * 

15 12 

.3 1 

3* 2* 

4* 5 

5 5 

9 9 

15 14 

28 * 26 

44 * 35 * 

. *. Indicates a Statistic that is potentially unreliable because of small sample size or large coefficient of Variation. 

Note: See table notes. 

Source~ USDA Continuing Survey ofFood Intakes by Individuals, 1989-91 ,3 days. 

105 
Table 1.099. Pourable Salad Dressing: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

I 

I 2-5 6-11 

All individuals [ M-&"~s Males 

age 2 and over[ and and 

]fema es females 

A~le ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 618 672 

31.9 11.7 23.9 27.3 24.1 

22.0 9.1 17.9 20.1 17.4 

8.0 2.1 * 5.8 7.1 6.2 

1.9 0.6 * 0.3 * # * 0.5 * 

1,503 2,042 991 1,305 887 1,453 

% 

29.8 33.3 43.2 40,7 36.4 35.6 

20.4 22.7 30.2 26.4 25.9 23.0 

8.0 8.7 9.7 11.6 7.5 8.9 

1.4 1.9 3.4 2.7 3.1 3.7 

Quantity Consumed per eating occasion 

(1 tablespoon Italian = 15 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th )ercentile 

50th 3ercentile 

75th )ercentile 

90th )ercentile 

95th ~ercentile 

35 15 27 36 38 

1 2 4 3 4 

7 4 * 5 * 9 * 5 * 

12 5 * 9 15 * 13 * 

16 6 14 18 15 

30 12 16 31 31 

45 15 31 45 46 

62 31 * 47 62 * 77 * 

81 45 * 62 * 62 * 88 * 

44 34 39 34 35 28 

2 1 2 2 2 1 

13 9 6 * 10 10 * 5 

15 12 14 15 12 13 

26 16 24 16 16 15 

32 30 31 29 29 24 

61 45 47 44 44 31 

83 62 62 62 62 48 

110 68 86 * 68 71 * 62 

> 

106 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.100. Mayonnaise: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals ' Males Males 

lage 2 and over I and and 

I ]females females 

Acje (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 28.8 18.0 24.0 31.1 32.3 36.8 29.1 33.6 26.7 23.4 24.5 

on 1 of 3 days 20.5 14.7 18.9 19.3 25.5 25.2 20.5 21.7 19.7 17.6 17.6 

on 2 of 3 days 6.6 2.2 4.6 9.9 6.3 9.5 6.4 9.3 5.6 4.1 5.6 

on all 3 of 3 days 1.6 1.1 * 0.5 * 1.9 * 0.5 * 2.0 2.2 2.6 1.4 * 1.7 * 1.3 

Quantity consumed per eating occasion 

(1 tablespoon = 14 g) < g > 

mean 13 11 10 14 11 16 12 15 12 13 12 

SEM # 1 1 1 1 1 1 1 1 1 1 

5th percentile 3 2 * 2 * 5 * 5 * 5 2 4 * 3 * 2 * 5 * 

10th percentile 5 2 * 5 5 * 5 5 5 5 5 4 5 

25th percentile 7 4 5 9 5 9 5 9 5 7 5 

50th percentile 11 9 9 12 9 14 10 13 10 10 10 

75th percentile 14 13 14 15 13 ' 20 14 19 14 14 14 

90th percentile 28 28 * 16 28 * 19 28 22 28 28. 28 26 

95th percentile 28 28 * 23 * 28 * 27 * 28 28 28 * 28 * 28 * 27 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USD,4 Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

107 
Table 1.101. Mayonnaise-Type Dressing: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 

All individuals Males 

lage 2andover I and 

] ~females 

Age (years) and sex 

6-11 12-19 20-39 40-59 60 and old"er 

Males 

and 

females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 10.8 5.6 11.9 15.0 13.7 13.0 12.0 10.6 9.8 8.1 6.7 

on 1 of 3 days 8.3 5.1 10.0 10.3 11.3 10.1 9.1 8.0 7.0 6.1 5.3 

on 2 of 3 days 2.0 0.5 * 1.4 * 4.1 2.4 * 2.3 2.7 1 .g 2.1 1.8 * 1.3 

on all 3 of 3 days 0.4 0.1 * 0.5 * 0.7 * 0.0 * 0.6 * 0.2 * 0.7 * 0.7 * 0.3 * 0.1 * 

Quantityconsumed per.eating occasion 

(1 tablespoon = 15 g) < g > 

mean 15 11 * 14 20 12 16 14 17 12 14 11 

SEM 1 2 * 2 3 1 1 1 2 1 1 1 

5th percentile 3 -- 4 * 4 * 3 * 4 * 3 * 3 * 2 * 2 * -- 

10th percentile 5 5 * 4 * 4 * 5 * 5 5 4 * 2 * 4 * 2 * 

25th percentile 5 5 * 5 8 5 5 5 5 5 9 * 5 

50th percentile 13 7 * 12 12 10 13 11 14 12 14 * 12 

75th percentile 15 13 * 15 28 ' 15 19 15 17 14 15 * 14 

90th percentile 29 24 * 26 * 41 * 20 * 30 29 29 * 15 * 26 * 15 * 

95th percentile 39 -- 28 * 59 * 25 * 42 * 43 * 38 * 29 * 29 * 23 * 

108 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.102. Gravy: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I 2-5 6-11 

All individuals M'~s Males 

]age 2and over] and and 

] ]females females 

Number in sample 11,488 845 1,1 72 

Percent of persons using 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

at least once in 3 days 12.0 10.7 10.9 

on 1 of 3 days 10.7 9.5 9.1 

on 2 of 3 days 1.3 1.1 * 1.8 

on all 3 of 3 days 0.1 0.1 * # * 

11.3 11.7 12.1 11.8 14.7 9.9 14.1 13.3 

10.7 10.1 10.9 11.0 12.6 9.2 11.0 11.9 

0.6* 1.5" 1.1" 0.8* 2.1 0.7* 2.9 1.4 

0.0" 0.0" 0.2* #* 0.0" #* 0.2* 0.1" 

Quantity consumed per eating occasion 

(1/4 cup = 59 g) 

mean 78 51 58 

SEM 3 9 7 

5th percentile 15 5 * 15 * 

10th percentile 15 6 * 15 * 

25th percentile 30 15 27 

50th percentile 58 30 57 

75th percentile 117 58 60 

90th percentile 126 113 * 114 * 

95th percentile 234 116 * 117 * 

g ,, 

99 74 108 73 82 65 87 63 

10 9 11 5 6 7 7 5 

13 * 7 * 15 * 15 * 15 * 15 * 15 * 13 * 

30 * 15 * 24 22 30 * 15 * 15 * 14 

55 30 37 30 30 30 30 30 

102 57 86 55 59 55 59 55 

116 110 120 111 117 59 109 84 

143 * 116 * 224 118 167 * 116 * 172 * 117 

205 * 117 * 232 * 141 * 220 * 142 * 212 * 118 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

109 
Table 1.103. Syrup: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.4 19.9 19.3 19.2 13.3 10.4 8.6 8.7 7.3 10.5 7.2 

on I of 3 days 10.0 16.9 16.3 16.6 11.5 9.8 7.7 7.3 6.9 9.1 6.3 

on 2 of 3 days 1.1 2.7 2.5 2.1 * 1.6 * 0.3 * 0.7 * 1.2 * 0.5 * 1.0 * 0.7 * 

on all 3 of 3 days 0.3 0.3 * 0.5 * 0.6 * 0.2 * 0.3 * 0.2 * 0.1 * 0.0 * 0.5 * 0.2 * 

Quantity consumed per eating occasion 

(1 l~ble~poon ~. 20 g) < g > 

mean 68 44 49 108 72 87 55 88 56 77 57 

SEM 5 5 4 17 10 10 4 15 4 8 5 

5th percentile 10 4 * 9 * 18 * 13 * 16 * 5 * 16 * 17 * 20 * 12 * 

10th percentile 20 6 * 14 30 * 14 * 20 * 7 20 * 19 * 20 * 17 * 

25th percentile 35 20 20 39 39 39 18 39 39 39 26 

50th percentile 57 39 39 77 60 73 39 72 41 60 41 

75th percentile 79 59 74 123 80 104 71 110 73 100 79 

90th percentile 137 81 * 79 220 * 134 * 152 * 116 160 * 79 * 150 * 104 * 

95th percentile 157 104 * 104 * 257 * 147 * 230 * 137 * 242 * 96 * 162 * 128 * 

110 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.104. Sugar:. Percentage of persons.using food in 3 days.and quantities consumed per eating occasion. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age. {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in. sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at. least once in 3 days 39.2 29.6 36.4 33.0 35.3 42.5 39.7 

on I of 3 days 14.5 15.3 16.9 14.1 16.4 14.9 15.3 

on 2of 3days 9.8 8.2. 12.1 9.6' 11.1 11.3 10.4 

on all 3 of 3 days 14.8 6.1 7.3 9.3 7.7 16.3 14.0 

43.3 38.7 45.4 39.3 

12.8 13.3 13.4 13.1 

11.4 6.8 8.6 7.4 

19.0 18.6 23.4 18.8 

Quantity consumed per eating occasion 

(1 teaspoon granulated = 4 g) < g 

mean 15 9 13 21 19 20 16 

SEM- 1 1 1 3 3 1 1 

5th percentile 3 1 * 3 2 * 4 * 4 3 

10th percentile 4 2 4 3 4 4 4 

25th percentile 5 3 4 6 7 8 5 

50th percentile 8 6 9 10 12 11 9 

75th percentile 18 11 16 25 25 25 19 

90th percentile 34 22 26 61 43 50 41 

95th percentile 50 25 * 34 68 * 55 * 67 51 

16 12 12 11 

1. 1 1 1 

4- 2 3 2 

4 4 4 3 

6 4 5 4 

9 8 8 7 

20 13 13 11 

34 28 23 24 

47 39 33 33 

,> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

111 
Table 1.105. Candy Containing Chocolate: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

t 2-5 6-11 

All individuals Males Males 

lage 2 and over~ and and 

I ~females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of. persons using < % > 

at least once in 3 days 12.8 12.7 16.7 17.8 13.0 12.2 15.7 9.7 11.1 9.2 10.0 

on 1 of 3 days 9.3 10.7 12.4 12.2 9.9 9.1 10.7 7.1 9.0 6.5 6.5 

on 2 of 3 days 2.9 1.8 * 3.7 3.7 2.7 * 2.2 4.4 2.2 1.6 2.4 3.3 

on al13of3 days 0.6 0.2 * 0.5 * 2.0 * 0.4 * 0.9 * 0.6 * 0.5 * 0.4 * 0.4 * 0.1 * 

Quantity.consumed per eating occasion 

(1 ounce = 28 g) < g > 

mean 46 35 41 59 45 54 44 50 50 42 36 

SEM 2 6 4 5 4 3 4 5 3 3 3 

5th percentile 8 6 * 6 * 14 * 9 * 13 * 8 * -- 11 * 12 * 8 * 

10th percentile 14 7 * 13 * 21 * 11 * 21 11 7 * 19 * 15 * 11 * 

25th percentile 23 15 21 36 21 35 20 21 30 27 * 18 

50th percentile 41 29 39 50 41 45 38 43 42 35 * 30 

75th percentile 57 47 53 76 54 57 54 57 57 56 .* 49 

90th percentile 85 69 * 78 * 114 * 84 * 90 99 85 * 85 * 63 * 61 * 

95th percentile 113 -- 105 * 118 * 96 * 125 * 113 * 113 * 113 * 84 * 71 * 

112 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 1.1 06. Candy Not Containing Chocolate: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

" I I Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 

Statistic All individuals M~['e s Males 

lage 2 and over I and and Males Females Males Females Males Females 

I ~females females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using 

at least once in3 days 

on 1 of 3 days 

on 2 .of 3 days 

on all 3 of 3 days 

< % > 

8.3 19.8 17.3 10.3 9.2 5.5 8.1 4.0 6.5 3.8 5.6 

6.4 12.8 11.5 9.1 6.7 5.2 6.4 3.6 5.5 2.6 3.9 

1.6 6.7 4.8 1.1" 2.4* 0.3* 1.5 0.3* 0.5* 0.5* 1.1" 

0.3 0.4* 0.9* 0.1 * 0.1 * #* 0.2* 0.1 * 0.5* 0.8* 0.6* 

Quantity consumed per eating occasion 

(1 ounce = 28 g) < g > 

mean 32 34 33 47 * 34 * 34 28 37 * 27 32 * 23 

SEM 2 10 3 7 * 5 * 5 3 8 * 3 5 * 2 

5thpercentile 4 4 * 2 * 9 * 4 * 4 * 5 * 5 * 3 * 7 * 5 * 

10thpercentile 6 7 * 5 11 * 6 * 6 * 6 * 6 *. 5 * 9 * 6 * 

25th percentile 12 14 13 18 * 15 * 10 10 11 * 7 14 * 12 * 

50th percentile 23 21 24 48 * 22 * 28 17 23 * 22 23 * 18 

75th percentile 42 31 50 57 * 37 * 43 39 55 * 36 40 * 34 * 

90th percentile 61 51 * 60 102 * 85 * 62 * 57 * 84 * 57 * 51 * 42 * 

95th percentile 85 66 * 80 * 103 * 96 * 97 * 89 * 85 * 70 * -- 54 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

113 
Table 1.107. Jelly, Jams, Preserves, and Marmalades: Percentage of persons using food in 3 days and quantities consumed per eating occasion. 

Statistic 

I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

] ]females females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 20.5 34.0 29.8 16.1 14.5 16.7 16.3 17.4 15.9 27.0 25.6 

on 1 of 3 days 13.4 22.4 18.6 10.8 11.3 11.4 12.6 11.6 11.3 13.8 14.3 

on 2 of 3 days 4.8 10.4 7.7 3.9 2.8 4.1 2.7 3.6 2.6 7.2 7.1 

on all 3 of 3 days 2.2 1.3 * 3.5 1.4 * 0.4 * 1.2 * 1.0 2.2 2.0 5.9 4.3 

Quantity consumed per eating occasion 

(1 tablespoon jam = 20 g) < g > 

mean 20 16 20 26 20 27 18 24 18 20 18 

SEM 1 1 1 2 2 2 1 2 1 1 1 

5th percentile 6 4 * 6 * -- 3 * 6 * 6 * 6 * 4 * 3 * 3 * 

10th percentile 6 6 6 8 * 6 * 7 6 7 * 6 6 6 

25th percentile 10 6 12 15 11 13 7 13 9 10 7 

50th percentile 19 13 19 20 19 19 17 20 13 19 16 

75th percentile 27 19 26 37 20 38 20 34 20 21 20 

90th percentile 38 36 38 45 * 34 * 56 36 40 * 39 38 35 

95th percentile 40 38 * 38 * 56 * 37 * 74 * 39 * 55 * 40 * 40 * 38 * 

114 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 2.001. Total Yeast Bread: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic J ] 2-5 6-11 All individuals Males Males 

[age 2andover I and " and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 " 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < %, > 

at least once in 3 days 96.9 97.4 98.9 * 98.6 * 96.9 96.9 96.6 97.2 95.2 96.2 96.2 

on 1 of 3 days 11.0 8.8 9.7 11.8 11.1 10.7 15.0 8.0 13.8 7.7 9.2 

on 2 of 3 days 29.2 32.1 30.1 26.7 38.4 26.9 31.4 30.4 29.3 21.0 26.9 

on all 3 of 3 days 56.6 56.5 59.1 60.1 47.3 59.4 50.2 58.8 52.1 67.5 60.2 

Quantity consumed in a day 

(1 slice = 26 g) < g 

mean 72 50 64 90 66 92 66 82 63 76 61 

SEM 1 2 2 4 2 2 1 2 2 3 2 

5th percentile 13 6 15 24 14 14 10 14 11 10 13 

10th percentile 24 13 25 35 24 30 24 26 24 25 24 

25th percentile 43 26 43 51 42 52 43 48 40 48 34 

50th percentile 55 48- 52 74 • 52 j_: 78 52 67 52 58 52 

75th percentile 97 64 83 121 89 116 88 107 86 99 80 

90th percentile 134 96 107 165 115 175 121 156 110 146 106 

95th percentile 163 118 126 191 138 213 151 184 134 174 131 

> 

* Indicates a statistic that is potentially unreliable because of Small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

115 
Table 2.002. Total White Bread: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-1 1 

All individuals M-~s Males 

lage 2 and over I • and and 

] ]females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 90.1 91.6 94.0 96.0 93.5 91.7 89.1 90.6 86.5 88.5 84.2 

on 1 of 3 days 19.6 17.3 15.0 12.3 17.6 17.7 22.5 18.5 23.9 23.7 21.8 

on 2 of 3 days 31.8 30.3 33.4 30.7 38.1 30.8 31.5 35.7 31.4 27.4 30.1 

on all 3 of 3 days 38.7 44.0 45.6 53.1 37.7 43.2 35.2 36.3 31.2 37.5 32.3 

Quantity consumed in a day 

(1 slice = 26 g) < g > 

mean 65 46 61 84 66 80 61 73 58 61 50 

SEM 1 2 2 3 2 2 1 3 2 2 1 

5th percentile 7 4 9 14 8 8 7 7 6 6 6 

10th percentile 14 6 23 26 24 23 17 14 10 9 9 

25th percentile 37 24 42 48 43 48 40 40 26 34 24 

50th percentile 52 43 52 69 52 61 52 56 52 52 48 

75th percentile 86 60 81 114 89 104 80 102 77 81 68 

90th percentile 125 95 104 155 117 155 109 155 108 114 96 

95th percentile 155 106 125 186 138 184 135 176 130 154 109 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

116 
Table 2.003. Total Whole Grain and "Wheat" Bread: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

Age (years) and sex 

2-5 - 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 .1,172 

Percent of persons using < 

atleast once in 3 days 38.7 30.9 29.8 

on 1 ~3 days 16.9 12.9 14.3 

on 2 of 3 days 11.9 13.2 7.5 

on all3 of 3 days 10.0 4.9 8.0 

618 672 1,503 2,042 991 1,305 887 1,453 

% 

24.0 24.6 36.7 38.6 45.0 42.0 52.2 52.5 

14.8 10.4 17.8 20.0 20.8 16.9 17.0 15.6 

4.3 11.6 10.3 12.2 12.5 13.3 14.4 17.3 

4.9 2.6 * 8.6 6.3 11.7 11.8 20.8 19.6 

Quantity consumed in a day 

(1 slice = 26 g) 

mean 56 41 52 

SEM 1 2 2 

5th percentile 23 13 * 23 * 

10th percentile 26 17 24 

25th percentile 38 25 35 

50th percentile 51 36 50 

75th percentile 58 51 52 

90th percentile 101 66 78 

95th percentile 109 77 * 100 * 

g 

62 52 67 53 64 51 62 50 

4 2 2 1 3 1 2 1 

24 * 23 * 25 23 25 21 23 23 

25 * 26 * 26 26 27 23 25 23 

43 37 47 38 46 28 46 26 

50 49 51 50 51 48 51 50 

72 51 88 52 78 56 77 52 

104 * 90 * 113 97 104 92 102 80 

129 * 99 * 153 104 121 100 123 101 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note:. See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

117 
Table 2.004. Biscuits: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic J Ail individuals i M2~-115es 

age 2andoverJ and 

Jfemales 

6-11 

Males 

and 

females 

Age (years) and sex 

12-19 20-39 40-59 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 

Percent of persons using < % 

at least once in 3 days 12.4 10.2 14.8 10.8 12.8 11.5 11.7 13.9 11.3 16.3 

on 1 of 3 days 9.5 8.4 12.0 9.1 10.3 8.9 9.1 9.3 8.6 10.9 

on 2 of 3 days 2.2 1.5 * 2.5 1.2 * 2.2 * 1.8 2.2 3.1 2.4 3.0 

on all 3 of 3 days 0.7 0.2 * 0.3 * 0.5 * 0.3 * 0.8 * 0.5 * 1.5 * 0.4 * 2.4 

887 1,453 

> 

11.6 

9.2 

1.7 

0.8* 

Quantity consumed in a day 

(1 medium = 30 g) < g 

mean 58 35 48 69 * - 49 76 51 70 53 68 

SEM 2 4 3 10 * 4 5 3 8 4 4 

5th percentile 19 -- 12 * 28 * 19 * 29 * 15 * 28 * 14 * 20 * 

10th percentile 28 15 * 16 * 29 * 19 * 32 28 29 * 17 * 27 * 

25th percentile 30 18 * 29 37 * 29 56 30 36 30 37 

50th percentile 56 30 * 38 57 * 38 64 38 58 38 60 

75th percentile 65 35 * 59 66 * 61 88 62 75 62 75 

90th percentile 114 64 * 63 * 124 * 74 * 124 85 125 * 100 * 120 * 

95th percentile 126 -- 87 * 188 * 113 * 147 * 122 * 155 * 127 * 141 * 

51 

4 

o. 

19" 

29 

37 

62 

87* 

13" 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

118 
Table 2.005. Tortillas: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic [ 2-5 6-11 

All individuals M'~s Males 

lage 2 and over] and and 

] ]females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 

Percent of persons using 

atieast once in 3 days 15.5 17.3 22.7 16.9 21.6 

on 1 of 3 days 11.6 12.7 17.8 13.5 15.8 

on 2 of 3 days 2.7 3.8 3.7 2.0 * 3.6 

on all 3 of 3 days 1.2 0.8 * 1.3 * 1.5 * 2.1 * 

1,503 2,042 991 1,305 887 1,453 

% > 

20.5 17.9 13.3 11.3 5.3 4.4 

14.6 13.9 9.4 8.9 3.5 3.4 

4.2 2.9 2.6 1.9 0.5* 0.5* 

1.7 1.0 1.3" 0.5* 1.3" 0.6* 

Quantity consumed in a day 

(1 7-inch round corn tortilla = 25 g) < 

mean 60 32 41 57 48 

SEM 3 4 3 7 4 

5th percentile 12 10 * 12 * -- 12 * 

10th percentile 13 12 * 12 20 * 12 * 

25th percentile 26 12 17 26 24 

50th percentile 42 23 31 42 33 

75th percentile 71 41 49 61 58 

90th percentile 124 70 * 82 116 * 96 * 

95th percentile 167 106 * 102 * 157 * 112 * 

g > 

87 52 81 57 89 * 49 * 

7 2 8 6 16 * 6 * 

20" 12 8" 12 * -- 11 * 

25 17 22 * 18 * 24 * 12 * 

36 24 39 30 29 * 13 * 

61 38 61 42 74 * 33 

103 59 114 61 154 * 68 * 

188 103 155 * 124 * 156 * 100 * 

252 * 135 234 * 155 * 199 * 104 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

119 
Table 2.006. Quickbreads and Muffins: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

] 2-5 6-11 

All individuals M'~s Males 

lage 2andover| and and 

[ Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 

Percent of persons using 

1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< % 

at least once in 3 days 1.4.8 13.8 11.0 12.1 15.8 8.9 

on 1 of 3 days 11.3 12.3 8.5 10.2 12.4 6.9 

on 2 of 3 days 2.8 1.5 * 2.2 1.9 * 2.9 1.8 

on all 3 of 3 days 0.8 # * 0.3 * # * 0.4 * 0.3 * 

16.1 16.5 17.1 18.5 20.7 

12.5 13.1 12.3 12.7 14.1 

3.0 2.8 3.6 3.6 4.3 

0.6 * 0.6 * 1.2 * 2.3 2.3 

,> 

Quantity consumed in a day 

(1 medium bran muffin = 50 g) < g 

mean 86 78 85 106 80 

SEM 3 8 6 12 5 

5th percentile 22 16 * 28 * 32 * 27 * 

10th percentile 33 26 * 42 * 50 * 37 * 

25th percentile 50 51 51 53 * 48 

50th percentile 64 60 63 104 64 

75th percentile 112 103 111 115 * 109 

90th percentile 156 146 * 126 * 189 * 117 * 

95th percentile 204 167 * 196 * 210 * 144 * 

107 81 86 81 89 80 

12 6 7 6 5 3 

37 * 21 * 25 * 18 * 17 * 18" 

46 * 32 32 * 32 32 * 32 

57 47 47 46 50 49 

66 60 64 58 70 66 

132 99 105 110 124 104 

221 * 140 153 * 154 164 * 128 

227 * 170 * 173 * 200 * 181 * 165 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

120 
Table 2.007. Doughnuts and Sweet Rolls: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

2-5 6-11 

Males Males 

and and 

females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 

Percent of persons using 

1,503 2,042 991 1,305 887 1,453 

< % > 

at least once in 3 days 13.4 10.6 14.7 16.1 15.7 

on 1 of 3 days 10.5 9.4 11.7 12.9 14.4 

on 2 of 3 days 2.2 1.3 * 2.8 3.1 1.1 * 

on all 3 of 3 days 0.7 0.0 * 0.3 * 0.1 * 0.2 * 

13.9 12.1 15.7 13.1. 12.3 11.0 

11.0 9.9 10.9 10.0 8.4 7.8 

1.8 1.7 3.9 2.0 2.1" 2.3 

1.1" 0.4* 0.8* 1.0" 1.9" 0.9* 

Quantity consumed in a day 

(1 medium sweet roll = 55 g) 

mean 81 75 71 118 82 

SEM 2 9 4 18 5 

5th percentile 28 19 * 21 * 38 * 39 * 

lOth percentile 41 25 * 35 * 42 * 40 * 

25th percentile 53 37 45 55 46 

50th Percentile 64 56 57 84 71 

75th percentile 101 113 89 178 108 

90th percentile 138 159 * 118 * 243 * 141 * 

95th percentile 171 176 * 132 * 257 * 150 * 

g -, 

99 74 78 74 78 61 

6 3 5 5 5 3 

41 * 32 * 23 * 33 * 34 * 27" 

42 42 36 * 42 * 42 * 38 * 

55 54 49 48 54 42 

83 64 63 57 72 54 

119 84 97 90 89 74 

169 114 134 * 128 * 118 * 84 * 

215 * 125 * 167 * 150 * 165 * 104 * 

* Indicates a statistic that is potentially unreliablebecause of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by individuals, 1989-91,3 days. 

121 
Table 2.008. Crackers: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

2-5 6-11 12-19 

Males Males 

and and 

females females 

Age (years) and sex 

20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using < 

at least once in 3 days 21.3 26.4 19.0 

on 1 of 3 days 15.2 19.3 13.2 

on 2 of 3 days 4.7 5.2 5.0 

on all 3 of 3 days 1.4 1.9 * 0.8 * 

618 672 1,503 2,042 g91 1,305 887 1,453 

% 

13.3 15.4 13.9 20.7 19.4 24.6 30.5 32.6 

12.6 12.5 11.5 14.3 13.6 16.3 22.6 20.8 

0.2* 2.9 2.2 4.3 4.7 6.9 6.0 8.5 

0.6* #* 0.2* 2.0 1.1 * 1.4 1.9" 3.3 

• Quantity consumed in a day 

(4 saltines = 12 g) 

mean .23 22 25 

SEM 1 4 3 

5th percentile 6 5 * 4 * 

10th percentile 7 6 8 

25th percentile 12 10 11 

50th percentile 18 12 .18 

75th percentile 30 23 29 

90th percentile .44 43 47 

95th percentile 58 60 * 81 * 

g 

26 25 28 24 30 21 21 17 

3 3 2 2 2 1 1 1 

10" 5* 5 * 6 6* 6* 5* 4 

11 * 7 * 9 8 10 6 6 6 

14 * 11 13 12 16 12 11 11 

23 22 24 18 22 18 18 15 

31 * 29 33 29 32 24 24 23 

44 * 46 * 48 49 55 40 35 29 

49 * 55 * 61 * 59 76 * 57 * 53 * 33 

* Indicates a statistic that is potentially unreliable because of small Sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

]22 
Table 2.009. Cookies: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

2-5 6,11 12-19 

Males Males 

and and 

females females 

Age (years) and sex 

20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 618 672 

< 

31.2 51.8 46.8 35.1 33.2 

18.5 25.9 24.0 22.9 25.4 

8.7 16.8 16.2 9.6 6.4 

3.9 9.1 6.6 2.6 * 1.4 * 

1,503 2,042 991 1,305 887 1,453 

% 

23.6 26.3 23.4 24.7 33.6 34.1 

15.5 16.5 14.1 15.5 17.8 18.8 

5.1 7.7 5.6 7.3 9.4 9.6 

3.1 2.1 3.7 1.9 6.5 5.7 

Quantity consumed in aday 

(1 medium = 10 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< 

42 28 40 49 42 

1 1 2 3 4 

10 8 10 9 * 8 * 

11 10 14 12 13 

20 14 20 22 20 

30 22 30 4! 34 

50 36 46 62 52 

80 48 79 90 79 

116 57 109 125 * 111 * 

60 44 46 38 42 30 

5 3 3 4 3 2 

12 * 10 9 * 8 * 9 * 7 

17 11 13 10 13 9 

26 19 20 16 19 15 

40 31 36 27 30 26 

79 50 56 44 49 34 

131 91 80 66 81 57 

162 * 120 110 * 95 * 117 * 65 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

123 
Table 2.010. Cake: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I [ Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

All individuals Males Males 

[age 2 and over] and and Males Females Males Females Males Females Males Females 

[ [females females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 18.6 16.5 22.5 26.1 16.4 15.6 17.1 20.2 16.6 20.9 20.5 

on 1 of 3 days 14.2 13.4 17.8 18.2 12.4 12.5 13.3 16.3 12.0 14.8 14.6 

on 2 of 3 days 3.4 2.3 4.0 5.9 2.4 * 2.6 3.4 2.6 3.0 4.6 4.2 

on all 3 of 3 days 1.0 0.8 * 0.7 * 2.0 * 1.6 * 0.5 * 0.4 * 1.2 * 1.5 1.4 * 1.6 

Quantity consumed in a day 

(1/12 of a frosted cake = 109 g) < g 

mean 89 63 88 96 - 81 103 92 95 92 92 70 

SEM 3 6 5 9 7 7 6 6 6 7 3 

5th percentile 20 14 * 14 * 37 * 18 * 39 * 17 * 20 * 15 * 27 * 14 * 

10th percentile 28 20 * 27 40 * 28 * 40 25 34 26 34 * 24 

25th percentile 42 31 40 48 48 55 40 53 40 45 39 

50th percentile 76 54 67 79 76 80 80 81 79 75 55 

75th percentile 109 89 114 109 91 136 121 113 109 113 85 

90th percentile 161 .109 * 161 181 * 122 * 189 158 161 184 174 * 124 

95th percentile 218 129 * 208 * 218 * 168 * 227 * 218 * 215 * 218 * 188 * 172 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

124 
Table 2.011. Pie: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I ] 2-5 6-11 

All individuals Males Males 

lage 2andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 10.3 3.7 9.8 7.5 6.9 9.8 7.9 14.9 11.1 14.8 14.6 

on 1 of 3 days 8.1 3.3 7.9 4.7 6.4 8.1 6.3 11.1 9.7 10.4 11.0 

on 2 of 3 days 1.9 0.2 * 1.8 2.6 * 0.5 * 1.6 1.3 3.6 0.8 * 3.7 3.2 

on all 3 of 3 days 0.3 0.3 * 0.1 * 0.3 * 0.0 * 0.1 * 0.4 * 0.1 * 0.5 * 0.8 * 0.5 * 

Quantity consumed in a day 

(1/8 of a 9-inch cream pie = 144 g) <"' g '> 

mean 160 124 * 127 196 * 139 * 173 165 161 144 183 160 

SEM 5 9 * 12 16 * 7 * 11 9 10 8 10 8 

5th percentile 49 33 * -- 85 * 73 * 52 * 46 * 47 * 20 * 91 * 59 * 

10th percentile 74 54 * 50 * 94 * 86 * 66 * 85 * 78 * 46 * 99 * 75 

25th percentile 114 98 * 88 138 * 118 * 113 118 114 96 132 119 

50th percentile 148 140 * 114 153 * 136 * 148 148. 147 144 150 148 

75th percentile 188 150 * 150 230 * 147 * 196 184 183 186 198 192 

90th percentile 274 151 * 192 * 296 * 180 * 286 * 253 * 284 * 222 * 301 * 294 

95th percentile 305 -- 229 * 340 * 216 * 363 * 302 * 300 * 288 * 370 * 305 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See tabl.e notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

125 
Table 2.012. Pancakes and Waffles: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 All individuals M-~'~s Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

12.8 23.1 21.1 

11.0 18.9 17.4 

1.6 3.8 3.3 

0.2 0.4* 0.4* 

18.9 13.7 11.1 10.3 9.9 8.6 12.2 9.8 

16.2 12.6 9.4 9.0 8.3 8.2 9.8 8.5 

2.1" 0.7* 1.5 1.2 1.4" 0.4* 1.9" 1.1" 

0.6* 0.4* 0.2* 0.1" 0.1" 0.0" 0.5* 0.1" 

Quantity consumed in a day 

(1 medium pancake or waffle = 40 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentiie 

50th 3ercentile 

75th ~ercentile 

90th 3ercentile 

95th 3ercentile 

< 

99 60 78 

5 7 7 

21 14 * 17 * 

35 19 * 25 

42 29 38 

78 40 58 

119 79 84 

164 122 * 158 

231 144 * 164 * 

g > 

134 86 150 81 137 79 113 85 

17 9 18 6 8 5 7 5 

39 * 24" 36 * 22 * 52 * 24" 31 * 21 * 

53 * 37 * 39 * 31 59 * 27 * 41 * 36 * 

69 40 76 40 76 41 73 53 

79 76 111 74 118 77 102 78 

165 111 163 100 164 108 125 116 

311 * 154 * 240 * 135 219 * 122 * 164 * 123 * 

-- 159 * 463 * 162 * 236 * 149 * 193 * 149 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

126 
Table 2.013. Cooked Cereal: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I All individuals 

l age 2 and over 

Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 

Males Males 

and and 

females females 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using < 

at least once in 3 days 15.2 25.5 19.2 

on 1 of 3 days 9.1 16.9 10.8 

on 2 of 3 days 3.7 5.7 6.4 

on all 3 of 3 days 2.4 2.9 1.9 

618 672 1,503 2,042 991 1,305 887 1,453 

% 

9.2 9.7 8.0 9.4 11.8 14.1 28.9 28.1 

6.1 7.4 5.5 6.9 5.7 8.9 13.3 15.1 

1.4" 1.6" 1.4 1.9 3.4 3.5 8.0 7.1 

1.6" 0.6* 1.2" 0.6* 2.7 1.7 7.5 6.0 

> 

Quantity consumed in a day 

(1/2 cup oatmeal = 117 g). < 

mean 249 207 235 257 

SEM 6 15 18 16 

5th percentile 105 60 * 111 * 112 

10th percentile 117 82 120 124 

25th percentile. 156 117 161 155 

50th percentile 233 224 222 234 

75th percentile 254 242 249 285 

90th percentile 458 353 375 363 

95th percentile 484 431 * 437 * 478 

* 254 * 339 227 296 225 257 237 

* 18 * 23 12 17 11 10 14 

* 120 * 117 * 71 * 121 * 61 * 100 * 93 

* 121 * 149 * 112 137 * 116 116 116 

181 183 123 223 156 176 134 

233 324 227 240 228 232 230 

249 478 243 363 245 344 243 

* 365 * 500 * 358 462 * 358 425 369 

* 475 * 661 * 480 * 487 * 451 * 486 * 489 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

127 
Table 2.014. Oatmeal: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I Age (years) and sex 

• 2-5 6-11 12-19 20-39 40-59 60 and.older 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females Males Females 

] Ifemales females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons, using < % > 

at least once in 3 days 9.5 15.8 11.5 5.4 4.4 5.0 5.1 7.4 8.3 20.4 19.2 

on 1 of 3 days 5.9 10.1 7.5 3.6 3.5 3.5 3.7 3.3 5.7 11.0 10.9 

on 2 of 3 days 2.2 4.2 3.3 0.3 * 0.7 * 0.9 * 1.0 1.6 * 1.7 4.8 5.2 

on all 3 of 3 days 1.4 1..4 * 0.8 * 1.6 * 0.1 * 0.7 * 0.3 * 2.4 0.9 * 4.7 3.1 

Quantity consumed in a day 

(1/2 cup = 117 g) < g 

mean~ 246 212 238 235 * 251 * 323 210 305 222 254 

.SEM. 7 18 26 21 * 23 * 32 14 21 13 12 

5thpercentile 116 94 * 109 * 86 * 114 * 113 * 107 * 160 * 78 * 91 * 

10th percentile 117 116 * 113 * 137 * 127 * 134 * i10 * 177 * 109 * 115 * 

25th percentile 160 117 164 159 * 176 * 171 120 213 156 176 

50th percentile 227 .177 193 199 "t. 220 * 312 213 229 219 210 

75th percentile 244 231 243 230 * 232 * 352 232 422 231 299 

90th percentile 434 337 * 394 * 320 * 342 * 486 * 333 * 460 * 352 * 375 * 

95th percentile 459 442 * 439 * 352 * 457 * 656 * 351 * 486 * -- 429 * 

,> 

236 

17 

107 * 

116 

156 

194 

230 

361 

455 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of.variation. 

Note; See table notes.. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 128 
Table 2.015. Ready-to-Eat Cereal: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic r Ail individuals 

age 2 and over 

Age ()/ears) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 46.8 76.8 76.8 58.6 52.7 34.0 35.7 34.1 39.2 48.1 49.8 

on 1 of 3 days 19.2 25.9 23.9 22.2 24.9 16.2 18.2 14.9 21.2 13.8 18.6 

on 2 of 3 days 15.3 24.1 30.8 20.1 17.9 10.5 12.0 11.3 9.9 14.2 14.8 

on all 3 of 3 days 12.3 26.9 22.1 16.2 9.9 7.2 5.5 7.9 8.1 20.1 16.4 

Quantity consumed in a day 

(1 cup corn flakes = 25 g) < g 

mean 50 34 42 63 53 73 53 58 45 51 40 

SEM 1 2 1 3 3 4 2 3 2 2 1 

5th percentile 14 8 14 24 * 22[ * 25 16 22 * 12 22 14 

10th percentile 21 13 19 26 27 28 23 25 19 25 18 

25th percentile 28 20 27 35 31 43 28 33 25 28 25 

50th percentile 41 28 35 56 41 57 42 50 35 44 35 

75th percentile 58 38 56 74 57 86 61 74 56 57 50 

90th percentile 88 57 70 106 84 113 104 111 84 97 71 

95th percentile 112 69 86 117 * 112 * 165 116 114 * 107 111 85 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Suwey of Food Intakes by Individuals, 1989-91,3 days. 

129 
Table 2.016. Total Rice: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I [ 2-5 6-11 

All individuals M-~T~s Males 

lage 2andover I and and 

J ]females females 

Age (yea~)and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 32.4 37.5 33.5 31.2 31.9 32.7 34.5 31.5 32.2 30.4 27.4 

on 1 of 3 days 23.5 25.7 24.6 26.0 23.4 21.4 26.0 22.6 24.2 23.0 19.0 

on 2 of 3 days 6.7 8.5 6.7 3.5 5.3 8.8 6.2 6.4 5.7 5.7 7.3 

on all 3 of 3 days 2.3 3.3 2.3 1.8 * 3.2 2.5 2.3 2.4 2.3 1.7 * 1.2 * 

Quantity consumed in a day 

(1/2 cup = 103 g) 

mean 

SEM 

5th percentile 

10th )ercentile 

25th 3ercentile 

50th ~ercentile 

75th 3ercentile 

90th )ercentile 

95th )ercentile 

< g > 

166 102 132 179 161 222 166 199 146 168 130 

5 7 11 18 13 13 7 12 7 12 7 

23 8 * 25 37 * 26 * 39 23 38 * 27 18 * 18 * 

38 19 35 57 * 38 51 44 60 37 27 23 

81 38 68 82 100 102 87 102 76 72 79 

146 94 102 149 161 176 152 173 123 136 106 

203 156 174 233 202 287 204 267 202 204 191 

326 202 205 360 * 279 406 337 384 236 348 204 

406 233 * 387 405 * 305 * 548 382 498 * 371 397 * 292 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

130 
Table 2.017. Total Pasta: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I 2-5 6-11 

All individuals Males Males 

]age 2 and over I and and 

I ]females females 

Age ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 52.5 70.8 56.9 49.3 53.1 52.2 56.4 49.0 49.2 44.3 45.1 

on 1 of 3 days 34.2 38.1 36.2 36.3 32.9 32.9 35.9 32.9 35.3 31.4 30.9 

on 2 of 3days 15.3 24.9 17.1 11.6 17.2 16.1 17.1 13.7 12.6 10.6 11.7 

on all 3 of 3 days 3.0 7.8 3.6 1.3 * 3.0 3.2 3.4 2.5 1.4 * 2.3 2.5 

Quantity consumed in a day 

(1 cup spaghetti = 140 g) < g > 

mean 125 79 104 159 121 176 123 154 106 110 88 SEM .. 3 4 8 10 8 9 4 9 4 7 5 

5th percentile 9 11 9 18 * 18 * 18 12 18 5 1 1 

lOth percentile 18 17 18 33 21 30 19 30 18 7 9 

- 25th percentile 47 31 47 70 52 73 48 59 39 30 23 

50th percentile 95 61 90 121 100 134 95 .121 86 79 71 

75th percentile 160 104 139 221 151 276 159 210 142 142 123 

90th percentile 278 160 198 306 242 368 271 303 234 250 179 

95th percentile 318 201 263 417 * 278 * 440 313 413 279 291 278 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

131 
Table 2.018. Pizza: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 

All individuals M'a'~s Males 

lage 2andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using < 

at least once in 3 days 23.0 27.4 39.7 

on 1 of 3 days 19.3 24.7 33.3 

on 2 of 3 days 3.2 2.6 4.6 

on all 3 of 3 days 0.5 0.2 * 1.7 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

40.4 31.4 27.2 24.5 17.7 15.3 7.1 5.4 

30.7 26.9 21.3 21.4 15.4 13.0 6.4 5.0 

8.6 3.7 4.8 3.0 2.2 2.2 0.7 * 0.3 * 

1.0 * 0.8 * 1.2 * 0.1 * 0.0 * 0.1 * # * # * 

Quantity consumed in a day 

(1 slice, thin crust = 71 g) 

mean 203 102 142 

SEM 8 6 7 

5th percentile 63 26 * 60 

10th percentile 64 38 63 

25th percentile 93 63 71 

50th percentile 158 80 126 

75th percentile 259 142 189 

90th percentile 392 183 252 

95th percentile 500 202 * 284 

g > 

227 178 310 178 274 162 218 * 166 

18 13 20 8 18 7 19 * 15 

60 * 56 * 71 61 70 * 53 * 66 * 64 * 

71 71 80 71 97 * 63 * 84 * 71 * 

112 79 158 105 142 91 125 * 112 * 

179 158 264 157 252 149 194 * 144 * 

287 229 423 221 355 196 305 * 212 * 

442 318 560 315 472 * 280 * 339 * 291 * 

577 * 385 * 631 377 521 * 331 * 387 * 309 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

132 
Table 2.019. Total Fresh Cucumbers: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic All individuals 

age 2 and over 

2-5 6-11 

Males Males 

and and 

females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using < 

at least once in 3 days 11.3 4.4 5.9 

on 1 of 3 days 8.8 3.7 4.7 

on 2 of 3 days 2.2 0.7 * 0.9 * 

on all 3 of 3 days 0.4 0~1 * 0.3 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

7.1 8.0 9.8 12.6 14.7 17.8 14.7 12.4 

6.7 6.8 7.5 8.9 12.1 14.1 11.2 8.8 

0.3* 1.2" 2.0 3.2 2.4 3.3 2.6 3.0 

0.1 * 0.0" 0.3* 0.6* 0.2* 0.4* 0.8* 0.6* 

Quantity consumed in a day 

(1/2 cup = 60 g) 

mean 47 23 * 40 * 

SEM 3 9 * 5 * 

5th percentile 3 1 * 7 * 

10th percentile 7 1 * 7 * 

25th percentile 14 1 * 14 

50th percentile 30 7 * 28 

75th percentile 59 21 * 59 

90th percentile 100 70 * 76 * 

95th percentile 150 97 * 86 * 

g > 

32 * 79 * 50 44 43 45 55 51 

5 * 22 * 11 4 5 5 4 4 

5* 5* 3* 3* 4* 3* 5* 4* 

6 * 8 * 5 * 6 8 * 6 12 * 8 * 

11 * 17 * 14 14 14 14 26 19 

19 * 54 * 22 29 30 28 31 29 

41 * 91 * 49 54 49 56 70 59 

60 * 188 * 99 * 98 94 * 100 102 * 110 * 

87 * -- 169 * 139 * 146 * 136 * 154 * 133 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

133 
Table 2.020. Total Lettuce: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals M-~'es Males 

lage 2andoverJ and and 

] ]females females 

Age (years) and sex 

12-19 20-39 40-59 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 

Percent of persons using < 

at least once in 3 days 62.3 38.1 56.3 59.6 63.1 

on 1 of 3 days 32.4 28.7 30.4 30.1 37.7 

on 2 of 3 days 20.8 7.1 18.8 18.6 17.2 

on all 3 of 3 days 9.2 2.3 7.1 11.0 8.3 

1,503 2,042 991 1,305 

% 

887 1,453 

67.2 65.4 70.0 67.6 61.3 57.8 

32.9 32.4 33.8 34.3 33.9 28.9 

23.3 24.7 23.6 23.4 19.0 18.8 

11.0 8.3 12.6 9.9 8.4 10.1 

Quantity consumed in a day 

(1 cup = 55 g) 

mean 39 16 24 35 33 

SEM 1 2 2 3 3 

5th percentile 7 3 * 5 7 * 5 

10th percentile 8 4 7 8 8 

25th percentile 14 8 9 15 10 

50th percentile 27 9 19 25 19 

75th percentile 55 19 36 48 48 

90th percentile 82 36 54 73 73 

95th percentile 110 52 * 63 96 * 105 

g 

41 41 48 44 43 40 

2 2 2 2 2 2 

8 7 7 7 4 5 

9 8 8 8 8 8 

16 13 16 14 16 14 

25 27 37 34 37 37 

55 55 72 55 56 55 

96 104 109 92 82 81 

111 110 120 114 110 109 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

134 
Table 2.021. Total Celery: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I 2-5 6-11 

All individuals Males Males 

lage 2 andover I and and 

] Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 50.0 40.2 41.9 41.6 42.1 47.2 50.9 56.3 54.1 59.0 58.4 

on 1 of 3 days 31.2 30.6 26.8 29.1 31.3 31.0 31.9 34.7 30.2 33.2 31.7 

on 2 of 3 days 14.4 7.3 12.3 11.3 8.4 12.6 15.1 15.4 19.4 18.9 18.1 

on all 3 of 3 days 4.4 2.4 2.8 1.2 * 2.4 * 3.7 4.0 6.2 4.5 6.9 8.6 

Quantity consumed in a day 

(1/2 cup = 60 g) < g 

mean 15 9 11 13 14 18 15 20 16 15 14 

SEM # 1 1 1 1 1 1 2 1 -1 1 

5th percentile 1 1 * 1 1 * 1 * 1 1 1 1 1 1 

10th percentile 2 1 2 2 1 2 2 2 2 1 1 

25th percentile 5 3 4 5 5 6 5 5 5 4 4 

50th percentile 10 5 7 9 10 12 11 11 9 10 8 

75th percentile 18 11 14 15 16 23 19 20 19 19 15 

90th percentile 34 20 23 28 30 38 36 45 30 33 32 

95th percentile 48 30 * 35 35 * 40 * 55 48 72 43 47 47 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

135 
Table 2.022. Total Broccoli: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I 2-5 6-11 

All individuals Males Males 

age 2 and over and and 

females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 16.6 15.1 11.1 8.4 10.1 15.2 18.6 15.6 22.5 19.5 22.8 

on 1 of 3 days 13.0 10.9 9.8 8.0 8.3 11.6 15.6 12.3 17.0 13.3 16.4 

on 2 of 3 days 3.1 3.3 1.3 * 0.5 * 1.8 * 3.4 2.8 2.9 4.2 4.8 5.0 

on all 3 of 3 days 0.5 0.9 * # * 0.0 * 0.0 * 0.2 * 0.2 * 0.4 * 1.3 * 1.4 * 1.4 

Quantity consumed in a day 

(1/2 cup = 92 g) < g > 

mean 91 76 103 103 * 92 * 94 87 111 85 82 92 

SEM 4 17 26 15 * 12 * 6 5 11 6 7 6 

5th percentile 11 10 * 10 * 29 * 18 * 11 * 13 * 10 * 10 * 12 * 12 * 

10th percentile 18 10 * 12 * 31 * 20 * 24 20 13 * 13 20 * 21 

25th percentile 36 21 24 58 * 39 * 44 30 27 23 46 42 

50th percentile 77 45 75 91 * 78 * 77 71 87 76 77 77 

75th percentile 137 91 154 129 * 149 * 144 122 153 124 96 134 

90th percentile 183 155 * 306 * 156 * 156 * 156 156 233 * 170 151 * 183 

95th percentile 233 178 * 310 * 230 * 206 * 193 * 232 * 304 * 183 * 169 * 233 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

136 
Table 2.023. Total Carrots: Percentage Of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I I 

• 1 ..... I 2-5 - .6-1.1 

I All individuals I M-~'es" Males 

lage 2 and overJ and and 

I Ifemales females 

Age (years) and sex 

12-.19 20-39 40-59 .... 60 and .older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,4,53 

Percent of persons using < % > 

at least once in 3 days 56.1 52.0 50.9 43.2 46~8 47.4 56.7 59.9 62.4 66.1 71.2 

on 1 Of 3 days 31.2 35.8 30.6 27.4 29.9 27.7 33.8 31.9 32.2 30.4 31.9 

on 2 Of 3 days 17.8 14.0- 15.4 12.4 13.9 13.6 17.7 19.0 22.0 22.2 25.4 

on all 3 of 3 days 7.1 2.2 * 4.8 3.4 3.0 6.1 5.2 9.0 8.3 13.5 13.9 

Quantity consumed'in a day 

(1/2cup = 64 g) < g 

mean 32 19 24 41 29 38 31 38 34 35 

SEM 1 2 2 9 4 4 2 4 3 .3 

5th percentile 3 1 2 3 * 3 * 3 3 3 2 3 

10th percentile 4 3 3 5 4 5 5 5 4 5 

25th percentile 7 5 6 7 6 9 7 7 7 7 

50th percentile 15 10 14 16 16 17 15 16 15 17 

75th percentile 36 25 :58 51 33 42 33 37 39 39 

90th percentile 74 39 59 73 64 84 72 79 88 78 

95th percentile 122 60 77 149 * 126 * 145 110 145 119 131 

31 

2 

3 

4 

7 

15 

37 

76 

116 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See tablenotes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

137 
Table 2.024. Total Tomatoes: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic J Ail individuals -- 

age 2 and over 

2-5 6-11 

Males Males 

and and 

females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using < 

at least once in 3 days 90.3 86.4 91.9 

on 1 of 3 days 24.4 26.4 20.8 

on 2 of 3 days 35.4 36.3 34.5 

on all 3 of 3 days 30.5 23.7 36.6 

618 672 1,503 2,042 991 1,305 887 1,453 

% 

95.5 90.4 93.5 92.4 92.6 89.1 86.2 80.9 

24.8 20.2 22.1 24.0 25.3 27.3 27.6 27.1 

34.5 41.0 34.8 38.9 34.4 36.1 32.4 29.7 

36.3 29:2 36.7 29.5 32.9 25.7 26.2 24.1 

Quantity consumed in a day 

(1/2 cup = 90 g) < 

mean 70 42 55 

SEM 2 3 3 

5th percentile 1 1 2 

10th percentile 4 3 4 

25th percentile 16 6 12 

50th percentile 44 24 35 

75th percentile 94 60 76 

90th percentile 176 107 132 

95th percentile 230 138 170 

> 

72 66 83 68 90 65 71 68 

5 6 4 3 5 3 4 3 

4 2 1 1 3 1 1 1 

7 4 5 4 8 3 4 4 

14 12 20 17 23 20 22 18 

45 39 49 44 54 40 45 40 

109 87 111 92 121 91 94 93 

184 188 212 169 212 158 181 169 

224 210 269 209 292 209 234 224 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

138 
Table 2.025. Total Tomato Sauce: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

} Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 65.0 66.2 73.0 77.8 70.7 71.6 68.5 65.0 61.4 48.5 44.6 

on 1 of 3 days 36.0 36.3 36.8 35.8 38.1 36.5 38.4 37.1 35.9 32.0 30.2 

on 2 of 3 days 21.8 24.6 24.1 30.2 25.7 23.7 24.4 21.6 20.9 12.1 11.3 

on all 3 of 3 days 7.2 53 12.1 11.7 6.9 11.5 5.7 6.4 4.5 4.4 3.0 

Quantity consumed in a day 

(1/2 cup = 122 g) .. < g 

mean 37 25 27 41 38 51 36 50 29 33 27 

SEM 1 3 2 4 4 3 2 4 2 3 2 

5th percentile 1 # 1 1 1 1 # 1 # # # 

10th percentile 1 1 3 2 2 2 1 1 1 1 # 

25th percentile 5 6 9 7 8 7 4 5 3 2 2 

50th percentile 18 13 17 21 19 28 18 . 23 13 12 8 

75th percentile 42 23 31 42 39 63 41 59 34 38 33 

90th percentile 95 64 56 106 105 122 92 144 85 87 76 

95th percentile 155 102 94 187 138 205 132 196 105 154 122 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

139 
Table 2.026. Total String Beans. Percent.£ge of (..:.sons uslng food in 3 .~-.ys an,:~ qua .~ities c-.:,r~sumed it, a d~ y, 

Statistic I I 2-5 6-11 

All individuals M'~'~ s Males 

Wage 2 and over I and and 

I Ifemales females 

Age ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 

Percent of persons using < 

at least once in 3 days 31.6 34.7 31.4 25.0 27.7 

on 1 of 3 days 25.1 27.8 24.2 20.3 21.6 

on 2 of 3 days 5.8 6.6 6.9 4.7 5.5 

on all 3 of 3 days 0.7 0.3 ~ 0.3 * 0.0 * 0.6 * 

1,503 2,042 991 1,305 887 1,453 

% 

26.5 27.7 31.5 32.4 39.4 44.2 

22.1 23.7 25.8 26.4 28.2 31.6 

4.2 3.5 5.3 5.5 8.9 10.8 

0.3 * 0.5 * 0.4 * 0.5 * 2.3 1.8 

Quantity consumed in a day 

(1/2 cup = 68 g) 

mean 64 44 54 61 61 

SEM 2 3 4 6 5 

5th percentile 1 1 * 1 2 * 1 * 

10th percentile 1 2 1 2 * 3 * 

25th percentile 17 17 17 33 32 

50th percentile 66 34 57 67 64 

75th percentile 93 66 67 67 67 

90th percentile 134 67 129 134 * 134 * 

95th percentile 134 126 * 134 134 * 134 * 

77 63 73 66 67 58 

6 4. 4 3 6 3 

1 1 1 * 1 1" 1 

2 1 2 2 1 1 

17 9 24 17 3 4 

67 67 66 65 58 59 

124 89 124 101 124 87 

134 133 134 134 134 131 

201 135 186 * 134 186 * 134 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

140 
Table 2.027. Total Cabbage: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I ] 2:,5 6-11 All individuals Males Males 

lage 2 andover I and and 

] [females females 

Age (years) and sex 

12-19 20-39 " - 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < ...... % > 

at least once in 3 days 19.4 12.3 13.2 12.0 13.3 15.9 19.5 21.7 22.6 28.9 30.8 

on 1 of 3 days 15.8 10.2 11.7 9.9 11.9 13.1 16.9 16.9 17.9 22.0 23.4 

on 2 of 3 days 3.1 2.2 * 1.5 * 1.8 * 1.1 * 2.6 2.0 4.1 4.1 5.1 6.1 

on all 3 of 3 days 0.6 0.0 * 0.0 * 0.3 * 0.2 * 0.2 * 0.6 * 0.6 * 0.7 * 1.9 * 1.4 

Quantity consumed in a day 

(1/2 cup = 75 g) <, g > 

mean 61 35 35 68 86 64 51 68 78 66 59 

SEM 3 8 8 8 23 6 5 5 9 5 4 

5th percentile 1 # * # * 1 * 1 * 1 * 1 * 1 * 1 * # * # 

10th percentile 1 # * 1 * 3 * 1 * 1 1 2 1 1 1 

25th percentile 4 2 2 29 5 4 3 8 8 2 2 

50th percentile 44 7 8 57 52 35 29 53 58 57 48 

75th percentile 86 60 50 75 135 85 67 111 114 113 77 

90th percentile 149 86 * 115 * 141 * 149 * 148 140 164 162 149 149 

95th percentile 209 114 * 146 * 179 * 228 * 219 * 169 * 217 * 282 * 167 * 208 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

141 
Table 2.028. Total Peas: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

2-5 6-11 12-19 

Males Males 

and and 

females females 

Age ()/ears) and sex 

20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 

< 

29.7 31.5 31.8 

23.6 27.2 24.6 

5.3 3.8 6.8 

0.9 0.5 * 0.4 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

23.1 24.4 25.7 27.2 29.9 30.6 36.6 38.5 

18.2 20.7 21.4 22.4 23.3 24.9 26.7 27.1 

3.8 3.7 3.6 4.4 5.0 5.2 7.5 9.7 

1.2 * 0.0 * 0.8 * 0.4 * 1.7 * 0.5 * 2.5 1.7 

Quantity consumed in a day 

(1/2 cup = 80 g) 

mean 

SEt,, 

5th 3ercentile 

10tl" percentile 

25t1" percentile 

50tl" percentile 

75t1 percentile 

90tl- percentile 

95tt" percentile 

52 36 39 

2 5 4 

2 3* 2 

4 4 4 

13 8 8 

30 17 17 

80 42 56 

127 79 85 

169 119 * 158 

55 

7 

3* 

5* 

11 

33 

80 

159 

* 168 

g > 

46 68 47 63 52 59 44 

7 5 4 5 3 4 3 

3* 3 2 3* 3 2* 2 

9* 6 4 6 6 3 2 

16 15 14 17 17 15 10 

27 41 28 36 35 33 22 

57 87 69 84 80 84 76 

125 * 169 97 161 95 159 118 

158 * 186 159 169 * 146 169 * 159 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals,. 1989-91,3 days. 

142 
Table 2.029. Total Corn: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2andover I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 32.8 41.1 42.9 34.5 27.5 31.1 31.5 28.4 29.0 34.4 32.4 

on 1 of 3 days 26.4 32.9 35.9 29.0 24.7 25.4 25.9 23.3 24.1 23.3 23.2 

on 2 of 3 days 5.7 7.7 6.6 5.3 2.5 * 5.0 5.3 4.2 4.4 9.9 7.4 

on all 3 of 3 days 0.7 0.5 * 0.4 * 0.3 * 0.3 * 0.7 * 0.3 * 1.0 * 0.6 * 1.2 * 1.9 

Quantity consumed in a day 

(1/2 cup = 82 g) < g 

mean 86 62 76 101 87 110 84 104 77 98 63 

SEM 3 4 4 6 9 6 4 7 3 11 4 

5th percentile 9 8 * 7 13 * 3 * 10 14 15 * 6 7 * 3 

i 0th percentile 15 13 13 ' 25 14 15 19 25 19 15 10 

25th percentile 38 25 38 61 51 43 38 54 38 31 22 

50th percentile 81 54 81 82 81 82 80 82 76 78 50 

75th percentile 122 82 82 127 82 .161 115 153 82 126 82 

90th percentile 163 126 153 163 161 228 159 163 153 165 127 

95th percentile 229 137 * 163 216 * 241 * 254 210 252 * 163 252 * 163 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

143 
Table 2.030. Total Onions: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I ! 2-5 6-11 

All individuals M-~'es Males 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 

Percent of persons using 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

11,488 845 1,172 618 

< 

94.6 93.4 95.9 96.9 

18.6 20.4 14.2 15.6 

36.3 32.9 37.7 37.2 

39.8 40.1 43.9 44.1 

672 1,503 2,042 991 1,305 887 1,453 

% 

95.1 96.8 95.2 96.1 93.1 91.8 90.4 

17.5 14.3 17.7 18.4 21.5 21.1 27.4 

35.3 37.2 36.1 36.2 38.1 36.5 33.9 

42.3 45.3 41.3 41.5 33.5 34.1 29.1 

Quantity consumed in a day 

(1/2 cup, cooked = 105 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th )ercentile 

14 7 9 13 

# # 1 1 

# # # # 

# # # # 

1 1 1 2 

6 4 4 7 

19 10 13 18 

38 17 24 33 

55 20 35 47 

12 19 13 18 15 18 14 

1 1 1 1 1 1 1 

# # # # # # # 

# 1 # # # # # 

2 2 1 2 1 1 1 

6 9 6 9 7 7 5 

17 25 18 27 18 23 17 

33 52 33 49 38 49 35 

41 74 50 65 55 74 57 

144 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.031. Total Peppers: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 46.4 36.9 42.5 41.6 42.8 53.1 47.8 49.6 52.5 41.4 41.2 

on 1 of 3 days 30.9 25.7 30.7 30.7 31.9 34.8 30.9 31.9 33.4 26.0 26.8 

on 2 of 3 days 12.3 9.5 9.6 10.0 9.4 13.6 12.5 14.2 15.5 12.3 11.9 

on all 3 of 3 days 3.2 1.8 * 2.2 0.8 * 1.4 * 4.6 4.4 3.5 3.5 3.1 2.5 

Quantity consumed in a day 

(1/2 cup = 75 g) < g 

mean 11 5 7 10 7 16 11 13 11 15 11 

SEM 1 1 1 2 1 2 1 1 1 3 2 

5th percentile # # * # # * # * # # # # # * # 

10th percentile # # # # # # # # # # # 

25th percentile # # # # # # # # # # # 

50th percentile 3 1 1 1 1 4 3 3 3 1 1 

75th percentile 11 6 10 10 10 19 12 16 10 13 8 

90th percentile 34 13 17 33 15 43 27 36 34 37 30 

95th percentile 52 19 * 31 51 * 34 * 74 45 58 52 84 * 49 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

145 
Table 2.032. Total White Potatoes: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 79.8 81.7 80.6 85.3 82.6 79.8 75.9 82.1 78.1 81.1 78.8 

on 1 of 3 days 32.8 37.1 28.9 32.0 35.4 30.9 36.1 29.8 36.4 29.9 31.6 

on 2 of 3 days 30.4 30.8 33.2 28.3 27.2 31.0 27.7 34.8 28.5 31.5 30.8 

on all 3 of 3 days 16.6 13.8 18.5 25.0 20.0 17.9 12.0 17.5 13.2 19.8 16.4 

Quantity consumed in a day 

(1/2 cup = 78 g) < g > 

mean 108 63 84 133 99 134 98 129 106 128 93 

SEM 2 3 4 9 7 4 3 5 3 6 3 

5th percentile 14 10 12 25 18 18 12 18 16 15 10 

10th percentile 21 13 17 25 25 26 18 27 25 22 17 

25th percentile 46 25 30 52 43 53 42 53 53 54 42 

50th percentile 89 51 68 104 79 104 84 118 92 97 85 

75th percentile 143 81 107 170 127 176 130 175 140 165 121 

90th percentile 212 121 168 252 173 260 187 257 194 254 170 

95th percentile 279 164 212 344 254 339 242 316 254 347 217 

146 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.033. Total Dried Beans and Peas: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I ! 2-5 6-11 

All individuals M~s Males 

lage 2 and over I and and 

I ~females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using 

at least once in 3 days 29.9 25.2 27.8 

on 1 of 3 days 22.2 20.4 20.8 

on 2 of 3 days 6.6 4.5 6.5 

on all 3 of 3 days 1.2 0.3 * 0.5 * 

618 672 1,503 2,042 991 1,305 887 1,453 

% 

29.7 27.8 32.5 28.2 33.4 29.8 35.5 27.6 

23.5 20.7 23.0 21.1 23.4 23.6 25.7 19.5 

4.7 6.1 7.9 5.9 7.9 5.9 8.5 6.5 

1.5* 1.0 * 1.7 1.3 2.1 0.3 * 1.3 * 1.6 

Quantity consumed in a day 

(1/2 cup kidney beans = 86 g) 

mean 107 60 83 

SEM 3 4 5 

5th percentile 13 14 * 16 

10th percentile 24 16 25 

25th percentile 49 29 35 

50th percentile 84 48. 65 

75th percentile 131 68 108 

90th percentile 205 116 162 

95th percentile 273 134 * 192 

g 

111 75 137 95 135 88 127 101 

12 5 8 4 10 5 7 5 

10" 8" 16 8 10" 13 19 * 8 

24 21 27 23 27 25 32 21 

53 35 60 40 64 52 60 53 

84 64 109 69 119 67 105 82 

128 98 181 129 • 173 120 159 131 

240 134 271 174 240 165 257 191 

322 * 174 * 331 256 344 * 205 344 * 259 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Foodlntakes by Individuals, 1989-91, 3 days. 

147 
Table 2.034. Total Oranges: Fercentage of p~,:'.,::,-~s u:;ing food in 3 days and c .4an~i:.~es co:. ;umed in a day. 

Statistic All individuals 

age 2 and over 

A~e (years i and sex 

2-5 6-11 12-19 20-39 

Males Females 

Males Males 

and and 

females females 

40-59 60 and older 

Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using < 

at least once in 3 days 44.7 58.9 53.9 52.2 48.1 

on 1 of 3 days 20.2 27.3 24.8 25.8 25.3 

on 2 of 3days 12.5 15.6 16.5 12.3 10.1 

on all 3 of 3 days 11.9 16.0 12.6 14.1 12.7 

1,503 2,042 991 1,305 887 1,453 

% 

40.8 43.8 32.5 37.2 47.1 48.8 

19.6 22.4 14.6 16.8 17.5 14.3 

13.8 12.3 8.3 10.6 11.9 14.1 

7.4 9.1 9.7 9.8 17.7 20.3 

Quantity consumed in a day 

(1 medium = 131 g) 

mean 205 160 174 228 230 

SEM 5 9 12 25 14 

5th percentile 5 3 3 4 * 5 * 

l~h pe~entile 9 5 5 5 9 

2~h pe~entile 124 66 52 56 129 

5~h pe~e~ile 187 131 169 205 246 

7~h pe~e~ile 249 246 249 259 249 

9~h pe~e~ile 373 250 313 494 497 

9~h pe~entile 498 372 496 623 * 498 * 

264 217 206 187 196 173 

14 8 8 9 14 6 

7 5 6 * 5 4 * 5 

15 12 12 10 9 15 

139 124 129 124 124 124 

249 187 187 185 186 184 

310 249 249 248 249 248 

497 383 372 311 328 254 

621 498 402 * 470 486 * 362 

148 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.035. Total Orange Juice: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

] Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 . 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 39.6 53.6 48.6 48.3 44.9 37.2 38.3 28.7 31.1 41.0 41.0 

on 1 of 3 days 18.1 26.1 22.4 23.2 23.9 17.4 19.7 13.3 13.4 15.2 13.1 

on 2 of 3 days 10.9 12.1 15.3 11.4 8.9 13.0 10.5 7.0 9.3 10.1 10.4 

on all 3 of 3 days 10.7 15.4 10.9 13.8 12.1 6.8 8.2 8.4 8.4 15.8 17.5 

Quantity consumed in a day 

(6 fluid ounces = 187 g) < g 

mean 215 168 175 247 227 281 233 212 192 200 184 

SEM 5 11 13 26 13 21 9 9 9 13 7 

5th percentile 5 3 2 5 * 5 * 6 5 5 * 6 6 * 5 

10th percentile 7 5 5 6 6 15 12 10 11 15 26 

25th percentile 124 62 12 59 124 186 124 124 124 124 124 

50th percentile 187 184 186 229 248 249 246 221 186 186 186 

75th percentile 249 249 249 249 249 372 249 249 249 249 248 

90th percentile 377 255 372 498 428 497 493 362 311 372 249 

95th percentile 498 462 498 747 * 498 * 620 502 431 * 475 436 * 373 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

149 
Table 2.036. Total Grapefruit: Percent_age.of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

Jage 2 and overJ and and 

J Ifemales females 

A~le {)/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

atleastoncein3days 10.2 8.2 7.5 7.4 7.3 8.0 9.1 10.7 11.4 17.6 15.5 

onlof3days 6.2 6.4 5.6 5.5 5.4 4.4 6.0 6.6 7.6 7.7 7.5 

on2of3days 2.3 1.7" 1.3" 1.3" 0.4* 2.4 2.3 2.7 2.5 3.9 3.9 

onall3of3days 1.6 0.0" 0.6* 0.6* 1.5" 1.2" 0.8* 1.4" 1.3" 6.1 4.1 

• .Quantity consumed in a day 

(1/2 medium.= 128 g) < g > 

mean 151 42 * 58 198 * 90 * 196 133 180 156 199 * 151 

SEM 14 10 * 15 100 * 20 * 36 18 21 15 75 * 15 

5thpercentile 1 1 * 4 * 1 * 9 * 1 * 4 * 6" 1 * 1 * 1 * 

10th percentile 7 3 * 7 * 3 * 13 * 1 * 6 * 14 * 2 * 6 * 5 

25th percentile 16 6 * 12 * 15 * 16 * 16 16 78 * 57 87 58 

50th percentile 125 16 * 16 * 20 * 65 * 97 115 154 134 126 125 

75th percentile 185 49 * 124 * 252 * 127 * 255 185 249 * 230 153 185 

90th percentile 310 125 * 166 * 532 * 247 * 500 * 312 * 330 * 309 * 246 * 272 

95th percentile 484 170 * 169 * 673 * 251 * 616 * 370 * 384 * 337 * 389 * 417 * 

150 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individua!s, 1989-91,3 days. 
Table 2.037. Total Lemons: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals M-~'es Males 

lage 2 and over[ and and 

I ]females females 

A~le ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 61.4 40.9 51.1 57.5 60.3 62.4 62.3 71.8 64.7 64.7 67.6 

on I of 3 days 33.2 30.7 30.3 31.5 37.7 32.6 33.8 34.2 34.2 34.3 32.4 

on 2 of 3 days 19.2 7.4 14.7 19.3 19.4 19.5 18.7 25.7 20.0 21.0 22.5 

on all 3 of 3 days 9.1 .2.8 6.1 6.8 3.2 10.3 9.7 11.9 10.6 9.4 12.6 

Quantity consumed in a day 

(1 fluid ounce juice = 31 g) 

mean 

SEM 

5th percentile . 

lOth ~ercentile 

25th ~ercentile 

50th ~ercentile 

75th oercentile 

90th 3ercentile 

95th 3ercentile 

< g 

4 3 4 5 7 4 5 3 2 3 4 

# 1 1 1 2 1 1 1 # # 1 

# #* # #* #* # # # # # # 

# # # # # # # #. # # # 

# # # # # # # # # # # 

# # # # # # # # # # # 

1 1 2 1 1 1 1 1 1 2 2 

7 3 12 13 10 5 15 5 4 5 6 

26 20 * 27 25 * 53 * 18 28 12 10 12 10 

* Indicates a statistic that is potentially unreliable because of small samplesize or large coefficient of variation. 

Note: See table note~s. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

151 
Table 2.038. Total Lemon Juice: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic [ 2-5 6-11 All individuals M'~'es Males 

]age 2and over| and and 

I [females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 59.6 40.5 50.0 55.5 59.3 60.5 60.2 69.9 62.1 62.2 65.4 

on 1 of 3 days 33.4 30.8 30.0 31.6 37.9 33.6 34.1 35.1 33.9 33.8 32.9 

on 2 of 3 days 18.6 7.5 14.2 18.7 18.7 19.2 18.5 24.2 19.2 19.9 22.1 

on all 3 of 3 days 7.5 2.2 5.8 5.2 2.7 * 7.7 7.6 10.6 9.0 8.5 10.5 

Quantity consumed in a day 

(1 fluid ounce juice = 31 g) < g 

mean 4 3 5 4 6 * 4 5 3 3 3 4 

SEM # 1 1 1 2 * 1 1 # 1 1 1 

5th percentile # # * # # * # * # # # # # # 

10th percentile # # # # # # # # # # # 

25th percentile # # # # # # # # # # # 

50th percentile # # # # # # # # # # # 

75th percentile 1 1 2 1 1 1 1 1 1 2 1 

90th percentile 7 3 14 11 10 5 23 6 5 6 5 

95th percentile 27 23 * 28 26 * 43 * 23 34 11 12 12 10 

> 

152 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.039. Total Apples: Percentage of persons using food in 3 daysand quantities consumed in a day. 

Statistic 

Number in sample 

I I 2-5 6-11 

All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

11,488 845 1,172 

A~le (years) and sex 

12-19 20-39 40-59 6Oand older 

Males Females Males Females Males Females Males Females 

618 672 1,503 2,042 991 1,305 887 1,453 

Percentof persons using < % > 

at least once in3 days 40.0 60.2 57.3 37.7 28.3 28.6 35.6 

on 1 of 3 days. 22.3 30.6 26.8 25.3 17.6 17.8 21.4 

on 2 of 3 days 10.9 15.3 20.0 9.7 4.8 7.3 9.1 

on all3 of 3 days 6.7 14.3 10.5 2.7 * 5.8 3.5 5.1 

38.1 37.8 43.6 46.1 

21.7 21.0 22.1 25.2 

9.6 11.6 12.7 11.5 

6.8 5.2 8.8 9.4 

Quantity consumed in a day 

(1 medium = 138 g) g 

mean 143 

SEM 4 

5th percentile 6 

10th percentile 13 

25th percentile 48 

50th percentile .. 137 

75th percentile 186 

90th percentile 275 

95th percentile 384 

164 169 154 125 152 146 

10 12 17 11 8 10 

5 5 5 * 1 * 7 7 

13. 13 12 7 13 13 

67 75 42 39 45 53 

129 137 137 131 134 134 

230 212 208 146 208 186 

366 370 340 248 264 248 

451 497 495 * 281 * 418 381 

139 

8 

5* 

13 

38 

135 

212 

271 

386 * 

123 137 106 

6 12 6 

6 5 * 4 

13 13 10 

46 48 31 

136 112 86 

138 160 138 

244 246 212 

308 358 * 299 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

153 
Table 2.040. Total Apple Juice: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t Age (years) and sex 

2-5 6-11 12-19 20-39 

All individuals M-~'es Males 

]age 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 13.3 34.5 22.2 14.7 11.1 8.7 13.3 7.2 8.8 10.6 13.1 

on 1 of 3 days 8.5 17.5 13.4 12.4 7.8 5.6 9.8 5.4 4.6 5.6 8.7 

on 2 of 3days 3.2 10.9 5.8 1.5 * 2.2 * 2.7 2.5 1.3 * 2.3 3.2 2.2 

on all 3 of 3 days 1.7 6.1 3.1 0.8 * 1.1 * 0.4 * 1.0 0.5 * 1.9 1.9 * 2.2 

Quantityconsumed in a day 

(6 fluid ounces = 186 g) < g > 

mean 169 184 186 190 170 175 194 133 119 166 113 

SEM 9 13 15 41 26 29 24 20 18 29 16 

5thpercentile 5 10" 8" 9 * 8" 7" 7" 3" " 2" 1 * 1 * 

10th percentile 10 13 11 11 * 11 * 12 * 11 5 * 4 * 2 * 2 * 

25th percentile 20 70 31 13 13 * 20 21 11 * 13 10 10 

50th percentile 124 145 173 118 241 62 157 42 * 42 88 41 

75th percentile 248 248 248 269 248 * 248 248 248 * 207 248 186 

90th percentile 372 329 372 496 * 268 * 413 * 378 248 * 244 * 496 * 286 * 

95th percentile 496 471 * 372 * 496 * 328 * 470 * 553 * 304 * 372 * 496 * 447 * 

154 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.041. Total Peaches: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I ] 2-5 6-11 

All individuals M~i"es Males 

lage 2and over I and and 

I Ifemales females 

A~e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

• Percent of persons using < % > 

at least once in 3 days 13.5 15.9 21.9 12.4 12.6 6.6 8.6 11.9 12.5 21.6 22.0 

on 1 of 3 days 10.3 13.4 18.0 10.9 10.6 5.5 6.7 9.5 8.4 14.8 14.4 

on 2 of 3 days 2.6 2.2 * 3.4 1.5 * 1.4 * 1.0 * 1.5 1.7 * 3.3 5.2 6.5 

on all 3 of 3 days 0.6 0.4 * 0.5 * 0.0 * 0.6 * 0.1 * 0.4 * 0.7 * 0.9 * 1.6 * 1.0 * 

Quantity consumed in a day 

(1 medium = 98g) < g '> 

mean 80 50 72 82 67 87 74 103 92 87 79 

SEM 3 5 9 12 8 9 6 10 5 6 5 

5thpercentile 12 5" 15" 20" 10 * 5" 11 * 26" 20" 19 * 4" 

10th percentile 20 7 * 20 20 * 13 * 24 * 17 * 41 * 26 * 26 * 19 

25th percentile 39 24 24 40 20 41 31 58 51 49 36 

50th percentile 62 47 49 62 62 77 56 94 79 76 62 

75th percentile 98 61 95 89 90 98 98 123 104 119 98 

90th percentile 157 98 * 164 172 * 99 * 154 * 126 * 189 * 173 * 161 * 155 

95th percentile 195 99 * 180 * 180 * 151 * 203 * 182 * 221 * 187 * 192 * 192 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

155 
Table 2.042. Total Bananas: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Age ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 28.6 32.0 29.8 23.7 21.1 • 18.7 23.9 26.0 31.2 44.8 45.2 

on 1 of 3 days 17.1 18.4 21.8 15.4 14.6 11.8 16.5 15.4 18.8 18.9 22.5 

on 2 of 3 days 8.1 11.8 6.0 7.2 4.7 4.8 5.6 7.5 9.4 15.2 14.0 

on all 3 of 3 days 3.4 1.8 * 2.0 1.1 * 1.9 * 2.0 1.9 3.1 3.0 10.7 8.7 

Quantity consumed in a day 

(1 medium = 114 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th )ercentile 

95th 3ercentile 

< g ' > 

87 71 76 86 82 97 91 93 86 92. 86 

2 4 5 8 7 5 5 6 3 5 3 

5 6" # * #* #* 13" 5 8" 10 20" 13 

19 11 # 10 * 1 * 19 14 23 21 29 25 

45 27 20 37 39 54 44 52 55 55 57 

113 57 87 93 93 106 113 95 110 91 90 

114 102 114 107 107 112 114 109 113 112 114 

128 111 114 139 * 118 * 127 130 123 114 130 114 

150 121 * 131 * 157 * 125 * 205 * 207 137 * 127 173 * 129 

156 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.043. Total Strawberries: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I [ 2-5 6-11 

All individuals M~Tes Males 

lage 2and over] and and 

[ ]females females 

A~le {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

atleastoncein3days 9.9 10.9 10.9 6.2 10.1 5.8 11.3 9.7 12.1 9.2 12.3 

onlof3da~ 6.8 9.0 8.5 4.8 7.5 4.1 7.5 7.2 7.5 4.8 8.3 

on2of3days 2.1 1.7" 2.4 0.3* 2.0" 1.7 2.2 2.0 3.1 2.4 2.0 

onall3~3days 1.0 0.3* 0.0" 1.1" 0.6* 0.1" 1.6 0.5* 1.5 2.0* 2.1 

Quantity consumed in a day 

(1/2 cup = 83 g) < g > 

mean 55 32 * 39 44 * 60 * 57 44 68 62 79 64 

SEM 4 11 * 11 12 * 15 * 12 7 15 12 10 7 

5th percentile 1 # * # * -- -- 1 * 2 * -- 5 * 3 * 5 * 

10th percentile 5 1 * # * -- 1 * 2 * 6 * 3 * 7 * 7 * 7 * 

25th percentile 9 6 7 3 * 8 * 6 10 10 * 10 13 10 

50th percentile 14 10 10 36 * 20 * 14 14 16 * 20 52 26 

75th percentile 75 14 30 53 * 96 * 75 57 108 * 80 118 96 

90th percentile 151 85 * 81 * 96 * 146 * 147 * 119 * 212 * 152 * 188 * 171 * 

95th percentile 221 146 * 156 * 166 * 186 * 209 * 170 * 262 * 269 * 224 * 222 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

157 
Table 2.044. Total Grapes: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

A~le {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 42.5 60.0 62.8 41.9 36.8 33.5 36.8 37.4 36.8 47.6 48.4 

on 1 of 3 days 24.2 30.8 33.3 29.9 24.3 21.3 22.9 21.8 22.1 20.7 22.7 

on 2 of 3 days 12.1 20.4 21.1 8.4 10.0 7.3 10.1 10.4 8.4 15.2 16.0 

on all 3 of 3 days 6.2 8.9 8.5 3.6 2.4 * 4.9 3.8 5.3 6.2 11.7 9.8 

• Quantity consumed in a day 

(1/2 cup = 8O g) < g 

mean 39 43 34 35 43 45 46 32 41 38 33 

SEM 2 10 4 6 6 5 4 3 5 4 3 

5th percentile 1 # # # * # * 1 # 1 * 1 1 1 

10th percentile 2 2 1 2 2 3 2 2 2 2 2 

25th percentile 5 4 5 5 6 7 5 5 5 6 5 

50th percentile 11 8 10 11 11 16 11 10 10 11 10 

75th percentile 31 24 25 25 48 33 44 24 39 34 26 

90th percentile 121 113 92 96 102 159 152 78 122 102 88 

95th percentile 184 186 155 160 * 224 * 244 246 152 * 187 162 159 

158 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 2.045. Total Milk: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

[ 2-5 6-11 

All individuals M'~s Males 

[age 2 and over] and and 

[ [females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 99.9 100.0 * 100.0 * 100.0 * 100.0 * 99.8 * 99.9 * 99.8 * 99.6 * 99.9 * 99.9 * 

on 1 of 3 days 1.1 0.3 * 0.1 * 1.2 * 0.7 * 1.4 1.8 1.0 * 1.7 0.8 * 1.0 * 

on 2 of 3 days 6.0 0.8 * 1.6 2.8 * 6.9 8.1 8.2 7.9 9.4 3.4 3.7 

on all 3 of 3 days 92.7 98.9 " 98.2 96.0 92.5 90.3 89.9 90.9 88.6 95.6 95.2 

Quantity consumed in a day 

(1 cup Iowfat milk = 245 g) 

mean 

SEM . . 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentiie 

90th 3ercentile 

95th 3ercentile 

< g > 

312 429 480 509 337 313 232 264 222 295 

6 18 16 30 19 19 8 12 8 12 

10 50 30 28 11 7 7 9 6 13 

22 115 91 51 20 15 14 17 15 30 

63 232 264 153 64 48 36 47 45 88 

245 395 474 463 274 193 133 168 136 223 

485 611 651 754 525 452 348 376 313 428 

728 771 849 1026 726 756 560 653 549 656 

890 945 1019 1325 833 997 747 791 676 825 

252 

9 

14 

26 

71 

194 

361 

538 

714 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

159 
Table 2.046. Total Cheese Other than Cream or Cottage: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2~5 • 6-11. All individuals Males Males 

lage 2and over I and and 

I [females females 

Age(years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 77.3 79.3 84.4 86.6 87.8 84.8 82.0 75.4 73.3 57.2 58.1 

on 1 of 3 days 29.7 26.2 26.5 26.0 29.5 26.4 31.1 32.5 34.6 31.2 30.7 

on 2 of 3 days 29.9 38.6 34.7 32.4 36.7 33.5 32.1 26.6 25.3 19.0 20.7 

on all 3 of 3 days 17.7 14.6 23.2 28.2 21.7 25.0 18.7 16.3 13.4 7.1 6.8 

Quantity consumed in a day 

-(1-1/2 ounces = 43 g) < g 

mean 37 26 30 40 36 48 35 43 32 36 28 

SEM 1 2 1 2 2 2 1 2 1 1 1 

• 5th percentile 2 1 3 3 3 5 2 2 1 1 1 

10th percentile 5 3 5 6 7 12 6 5 5 3 3 

25th percentile 15 9 12 18 18 23 15 21 14 14 11 

50th percentile 28 21 24 30 28 35 27 29 25 28 23 

75th percentile 47 34 40 56 48 63 42 56 40 43 40 

90th percentile 78 59 59 84 69 95 72 88 68 72 58 

95th percentile 102 79 79 112 86 121 105 120 90 99 78 

160 

* Indicates a statistic that is potentially.unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.047. Total Cottage Cheese: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 All individuals M'~'e s 

lage 2and over I and 

I I females 

Age (years / and sex 

6-11 12-19 20-39 

Males Females 

Males 

and 

females 

40-59 60 and older 

Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 

Percent of persons using < 

atleastoncein3days 7.1 3.7 4.1 5.3 1.7" 

onlof3days 5.5 2.1" 3.6 4.9 1.3" 

on2of3da~ 1.3 1.6" 0.5* 0.3* 0.3* 

onall3of3days 0.3 0.0" 0.0" 0.1" 0.1" 

1,503 2,042 991 1,305 887 1,453 

% > 

4.6 6.2 8.7 9.5 11.3 14.7 

4.1 4.6 6.8 7.3 8.7 10.3 

0.5* 1.0 1.8" 2.0 1.9" 3.4 

0.1" 0.7* 0.1" 0.2* 0.7* 1.1" 

Quantity consumed in a day 

(1/2 cup = 105 g) 

mean 90 58 * 65 * 52 * 140 * 

SEM 4 9 * 14" 13" 25" 

5th percentile 12 13 * 2 * 7 * -- 

10th percentile 14 14 * 7 * 9 * 14 * 

25th percentile 28 19 * 8 * 12 * 56 * 

50th percentile 70 50 * 51 * 28 * 106 * 

75th percentile 113 69 * 105 * 85 * 195 * 

90th percentile 199 106 * 111 * 109 * 219 * 

95thpercentile 225 125 * 173 * 123 * 223 * 

g > 

87 97 97 97 90 92 

10 11 13 12 6 8 

14" 9" 13 * 12 * 14 * 14" 

19 * 14 * 14 * 13 * 25 * 24 

35 * 30 26 27 35 43 

47 70 71 97 104 75 

111 ~ 1i2 111 113 105 113 

181 * 212 * 192 * 212 * 170 * 195 

219" 222" 235" 226" 204" 225" 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

161 
Table 2.048, Ice Cream and Ice Milk: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I { 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

I ]females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 20.1 25.6 24.8 20.8 21.2 16.0 17.9 17.6 17.0 26.9 22.7 

on 1 of 3 days 15.6 22.0 20.7 16.4 16.7 12.9 14.8 12.5 13.5 17.2 15.6 

on 2 of 3 days 3.5 3.0 3.6 3.8 4.2 1.9 2.5 3.7 2.8 7.0 5.5 

on all 3 of 3 days 1.0 0.6 * 0.5 * 0.7 * 0.3 * 1.2 * 0.6 * 1.4 * 0.7 * 2.8 1.6 

Quantity consumed in a day 

(1/2 cup hard ice cream = 67 g) < g > 

mean 143 99 142 207 162 189 138 160 116 132 105 

SEM 4 8 9 16 19 11 10 11 5 8 5 

5th percentile 33 9 * 36 * 66 * 48 * 33 * 33 * 46 * 33 * 37 * 33 * 

10th percentile 59 25 * 66 105 * 66 * 55 44 59 * 62 63 33 

25th percentile 66 66 66 133 91 132 66 66 66 66 66 

50th percentile 133 86 132 198 133 165 132 132 100 130 89 

75th percentile 178 132 155 264 198 263 162 199 133 135 133 

90th percentile 264 154 * 264 297 * 332 * 337 263 274 * 198 262 170 

95th percentile 336 198 * 341 * 367 * 341 * 392 * 265 * 380 * 263 * 335 * 261 * 

162 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 2.049. Total Beef: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 . 6-11 All individuals 'M'~s Males 

lage 2 and over| and and 

I Ifemales females 

Age (years) and sex 

!2-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Ferfiales 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 83.7 84.3 87.6 92.7 85.1 89.2 83.2 85.9 79.8 78.8 70.9 

on 1 of 3 days 30.4. 32.3 27.8 24.5 25.5 24.3 33.4 30.6 34.7 34.2 34.9 

on 2 of 3 days 34.8 36.9 35.2 35.0 39.5 39.8 34.1 35.5 33.3 31.4 26.0 

on all 3 of 3 days 18.5 15.1 24.7 33.2 20.1 25.0 15.7 19.7 11.9 13.2 10.0 

Quantityconsumed in a day 

(1 ounce = 28 g) < g > 

mean" 92 49 64 92 83 125 83 115 83 108 84 

SEM 2 3 3 5 6 5 3 4 2 4 3 

5th per(~entile 6 3 5 7 6 10 4 8 5 7 5 

10th percentile 11 6 7 10 12 20 7 19 11 18 12 

25th percentile 35 18 30 35 34 56 33 54 37 49 38 

50th percentile 75 37 55 81 67 96 72 97 78 84 74 

75th percentile 123 68 84. 137 101 169 116 155 114 149 113 

90th percentile 190 106 123 188 174 255 171 235 158 230 164 

95th percentile 245 119 156 236 241 329 208 286 201 286 194 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

163 
Table 2.050. Total Pork: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

t 2-5 6-11 

All individuals M~s Males 

lage 2and over| and and 

| ]females females 

A~le {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 63.3 55.8 66.5 70.9 62.5 69.8 61.9 68.7 59.0 60.9 54.3 

on 1 of 3 days 35.3 32.5 37.6 36.2 30.7 34.9 36.9 37.6 35.3 31.2 35.1 

on 2 of 3 days 21.1 19.5 22.8 27.1 23.9 26.5 19.4 22.3 18.1 19.0 13.4 

on all 3 of 3 days 6.9 3.8 6.1 7.6 7.9 8.4 5.6 8.8 5.5 10.7 5.9 

Quantity consumed in a day 

(1 ounce = 28 g) < g 

mean 52 31 42 58 50 61 48 62 43 60 50 

SEM 1 2 4 4 5 3 2 5 3 3 2 

5th percentile 4 3 4 4 4 5 3 5 3 5 4 

10th percentile 6 4 4 6 8 8 6 8 5 8 6 

25th percentile 12 8 8 14 14 16 9 16 11 16 15 

50th percentile 26 15 18 35 26 32 24 32 22 36 32 

75th percentile 70 48 56 85 67 84 62 80 57 88 73 

90th percentile 127 84 101 135 112 160 126 140 105 143 108 

95th percentile 180 102 143 175 147 212 175 214 158 169 140 

164 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.051. Total Bacon: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

]age 2and over I and and 

I Ifemales females 

Age/years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % ,> 

at least once in 3 days 22.0 17.0 16.4 19.2 20.0 23.5 20.9 26.5 23.1 29.3 21.9 

on 1 of 3 days 17.2 12.8 13.9 14.8 18.2 17.4 17.1 20.6 18.6 19.7 16.9 

on 2 of 3 days 3.8 3.8 2.2 3.3 1.3 * 5.0 3.3 4.6 4.0 5.9 3.8 

on all 3 of 3 days 1.0 0.4 * 0.3 * 1.1 * 0.5 * 1.1 * 0.5 * 1.3 * 0.5 * 3.7 1.2 * 

Quantity consumed in a day 

(1 strip = 5 g) < g > 

mean 20 16 18 29 20 24 17 22 17 19 17 

SEM 1 2 1 4 2 1 1 1 1 1 1 

5th percentile 1 2 * 4 * 4 * 2 * 3 1 2 * 1 * 1 * 1 * 

10th percentile 4 5 * 7 6 * 4 * 5 1 4 3 3 3 

25th percentile 10 8 10 15 16 12 8 14 8 11 8 

50th percentile 16 12 16 23 16 19 16 20 15 16 16 

75th percentile 24 16 22 29 23 32 22 30 23 24 23 

90th percentile 32 26 * 30 61 * 31 * 46 32 33 31 32 24 

95th percentile 47 35 * 31 * 75 * 42 * 57 39 44 * 39 * 42 * 33 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

165 
Table 2.052. Pork Breakfast Sausage: Percentage of persons using iood in 3 days and quantities consumed in a day. 

Statistic I ] 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

[ [females females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of pe[sons using <, % > 

at least once in 3 days 9.6 6.6 9.2 12.8 7.9 11.4 9.1 10.8 7.6 12.5 7.8 

on 1 of 3 days 7.5 5.3 5.9 9.1 4.6 9.8 7.8 8.8 6.0 9.4 6.5 

on 2 of 3 days 1.7 1.3 * 3.2 3.5 3.1 1.0 * 1.1 1.6 * 1.2 * 2.2 1.1 * 

on all 3 of 3 days 0.3 0.0 * 0.1 * 0.2 * 0.3 * 0.6 * 0.1 * 0.4 * 0.4 * 0.9 * 0.2 * 

Quantity consumed in a day 

(1 ounce = 28 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th )ercentile 

75th )ercentile 

90th 3ercentile 

95th )ercentile 

47 35 * 48 62 51 * 

3 4 * 5 6 8 * 

12 5 * 11 * -- 16 * 

13 11 * 14" 24 * 25 * 

26 13 26 30 * 27 * 

39 33 47 55 43 * 

54 44 54 84 * 65 * 

87 54 * 80 * 88 * 87 * 

105 63 * 88 * 111 * 95 * 

g '> 

53 36 44 43 56 41 

5 3 3 3 6 4 

12 * 6 * 5" 11 * 11 * 9" 

13" 9 * 10" 12 * 13" 11 * 

26 21 24 24 25 23 

41 27 36 40 43 35 

54 47 52 53 67 54 

88 * 57" 77" 57" 89 * 77" 

105 * 87 * 120 * 86 * 163 * 91 * 

166 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.053. Total Frankfurters and Luncheon Meats: Percentage Of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I 

I "AII individuals 

age 2 and over 

Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using < 

at least once in 3 days 55.3 62.3 71.6 

on 1 of 3 days 32.6 39.5 40.1 

on 2 of 3 days 17.2 17.8 24.8 

on all 3 of 3 days 5.5 5.1 6.7 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

66.3 61.0 58.9 52.4 56.5 45.8 47.4 40.0 

34.9 35.7" 31.4 34.1 30.5 27.7 28.7 27.6 

23.4 19.8 19.9 14.8 19.3 13.8 12.1 9.3 

8.0 5.5 7.6 3.5 6.6 4.2 6.6 3.1 

Quantity consumed in a day 

(1 ounce = 28 g) 

mean 56 42 45 

SEM 1 2 2 

5th percentile 5 3 4 

10th percentile 7 5 5 

25th percentile 23 22 15 

50th percentile 45 44 45 

75th percentile 84 52 57 

90th percentile 113 83 90 

95th percentile 144 112 113 

g 

58 44 67 46 75 55 65 57 

4 3 2 2 4 3 3 2 

4 4 6 4 7 6 9 6 

7 6 10 6 10 8 14 14 

19 14 28 13 28 26 28 28 

45 36 56 41 56 45 55 45 

85 67 89 59 103 75 90 82 

123 91 134 99 165 113 133 113 

164 113 180 114 204 145 168 139 

* Indicates a statistic that is potentially unreliable because of small sample sizeor large coefficient of variation. 

Note: Seetable notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

167 
Table 2.054. Total Finfish: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 32.4 30.0 29.5 21.9 26.0 31.6 32.8 35.0 35.6 36.4 37.4 

on 1 of 3 days 25.5 24.7 22.9 17.1 24.7 24.7 24.9 28.6 27.2 28.3 28.7 

on 2 of 3 days 6.1 5.1 6.0 4.7 1.0 * 6.6 7.2 5.1 7.4 7.4 6.7 

on all 3 of 3 days 0.8 0.2 * 0.5 * 0.1 * 0.3 * 0.3 * 0.7 * 1.3 * 1.0 * 0.7 * 2.0 

Quantity consumed in a day 

(1 ounce = 28 g) < g > 

mean 95 53 85 120 89 105 88 118 90 105 93 

SEM 3 5 6 19 9 6 5 6 5 6 5 

5th percentile 14 8 * 18 * 12 * 14 * 14 14 20 * 10 18 * 17 

10th percentile 24 13 26 24 * 26 * 27 24 29 24 24 22 

25th percentile 48 24 42 51 48 55 43 56 51 52 48 

50th percentile 77 39 68 90 74 84 70 97 69 86 77 

75th percentile 124 70 110 161 103 146 112 157 112 134 115 

90th percentile 184 99 160 245 * 172 * 201 171 213 173 195 177 

95th percentile 240 153 * 198 * 346 * 257 * 251 224 266 * 224 254 * 240 

168 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.055.Canned Tuna: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

J " I Age (years) and sex 

2-5 . 6-11 -12-19 20-39. 40-59 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 14.8 13.1 12.6 10.0 11.3 15.4 17.5. 15.2 17.9 12.4 14.3 

on 1 of 3 days 12.4 10.7 10.5 7.8 10.6 13.0 14.7 13.2 14.9 10.5 11.9 

on 2 of 3days 2.1 2.3 1.9 2.2 * 0.6 * 2.3 2.6 1.3 * 2.5 1.9 * 2.0 

on all 3 of 3 days 0.3 0.1 * 0.2 * 0.0 * 0.1 * 0.2 * 0.2 * 0.7 * 0.5-* # * 0.4 * 

Quantity consumed in a day. 

(1 ounce = 28 g) <, g 

mean 72 48 65 81 * 74 85 72 

SEM 3 8 8 13 * 15 5 4 

5th percentile 14 9 * 13 * 20 * 14 * 14 * 14 * 

10th percentile 18 10 * 20 * 25 * 14 * 17 19 

25th percentile 31 16 28 27 * 27 49 34 

50th ' percentile 56 31 56 56 56 71 58 

75th percentile 96 56 82 95 * 82 " 112 96 

90th percentile 152 110 * 129 * 167 * 157 * 167 140 

95th percentile 168 154 * 154 * 202 * 209 * 181 * 167 * 

90 65 75 57 

8 4 6 4 

18 * 14 * 14 * 13 * 

27 * 2O 18 * 14 

37 44 29 27 

84 56 79 56 

112 84 98 79 

162 * 110 152 * 110 

205 * 160 * 167 * 112 * 

* Indicates a statistic that. is potentially unreliable because of small sample size or large coefficient of variation-. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

169 
Table 2.056. Total Chicken and Turkey: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I All individuals t M~l'e s Males 

[age 2 and over I and and 

] ~females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using 

618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

at least once in 3 days 67.7 65.6 65.7 

on 1 of 3 days 38.0 38.2 37.3 

on 2 of 3 days 23.0 19.9 21.7 

On all 3 of 3 days 6.8 7.5 6.8 

61.5 63.9 66.6 71.5 69.3 66.4 67.4 72.4 

39.7 40.0 39.9 38.7 37.7 37.0 34.1 36.7 

18.6 19.2 20.6 25.6 24.5 23.8 24.5 26.5 

3.2 4.7 6.2 7.2 7.2 5.6 8.7 9.2 

Quantity consumed in a day 

(1 ounce = 28 g) < 

mean 91 52 70 

SEM 2 3 4 

5th percentile 1 1 1 

10th percentile 6 1 4 

25th percentile 36 9 31 

50th percentile 80 48 67 

75th percentile 123 78 95 

90th percentile 193 105 129 

95th percentile 240 138 160 

g '> 

108 84 125 79 114 87 93 74 

6 5 6 3 5 4 5 3 

1 1 1 1 # 1 1 1 

21 6 9 6 1 10 3 6 

57 37 55 32 48 42 29 28 

94 74 103 74 94 80 83 69 

139 109 177 113 167 117 124 101 

203 187 249 156 246 168 194 141 

268 234 305 203 292 203 252 183 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

170 
Table 2.057. Total Eggs: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I Age (years) and sex 

• 2-5 6-11 12-19 20-39 40-59 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 95.3 96.1 96.7 95.4 97.1 94.2 94.6 95.7 96.0 94.4 95.0 

on 1 of 3 days 14.9 13.0 11.7 13.2 17.3 15.8 15.3 15.5 15.1 13.5 16.5 

on 2 of 3 days 31.5 34.9 28.3 36.0 34.6 29.4 35.2 30.0 37.0 21.3 28.0 

on all 3 of 3 days 48.9 48.2 56.7 46.3 45.2 49.0 44.0 50.2 43.9 59.6 50.5 

Quantity consumed in a day 

(1 large, boiled = 50 g) < g 

mean 27 20 24 33 21 37 24 34 22 32 22 

SEM 1 2 2 4 2 2 1 2 1 2 1 

5th percentile # # # # # 1 # # # 1 # 

10th percentile 1 1 1 1 1 1 1 1 1 1 1 

25th percentile 2 2 2 3 2 3 2 2 2 3 2 

50th percentile 9 6 8 10 7 13 8 10 8 12 7 

75th percentile 41 33 38 45 22 63 38 53 33 48 38 

90th percentile 87 56 77 90 78 107 77 94 74 88 65 

95th percentile 102 85 96 115 97 133 91 129 88 103 88 

* Indicates astatistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

• Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

171 
Table 2.058. Total Peanut Butter: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 

All individuals M-aTes Males 

lage 2 and over[ and and 

I Ifemales females 

A~]e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 21.4 42.2 33.3 26.0 21.4 18.0 18.3 18.9 16.0 15.0 18.1 

on 1 of 3 days 14.7 29.0 20.7 18.5 15.6 12.5 12.8 13.3 il.5 9.5 13.0 

on 2 of 3 days 4.9 10.1 8.0 4.5 5.1 4.1 4.8 3.2 3.4 3.9 3.9 

on all 3 of 3 days 1.8 3.1 4.6 3.1 0.7 * 1.4 0.7 * 2.4 1.2 * 1.6 * 1.2 * 

Quantity consumed in a day 

(1 tablespoon = 16 g) < g > 

mean 24 21 22 31 21 31 22 . 24 19 27 18 

SEM 1 1 2 3 2 3 2 2 1 2 1 

5th percentile 3 5 * 3 5 * 3 * 5 * 3 * 4 * 2 * 5 * 3 * 

10th percentile 5 5 5 6 * 4 * 6 4 5 * 3 6 * 5 

25th percentile 11 14 11 13 9 14 9 9 6 11 8 

50th percentile 16 16 15 25 16 30 16 15 14 16 15 

75th percentile 32 30 32 32 31 35 31 31 30 32 27 

90th percentile 48 36 46 61 * 32 * 59 46 47 * 48 47 * 31 

95th percentile 62 51 * 48 84 * 44 * 75 * 61 * 57 * 48 * 64 * 32 * 

f 

172 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 2.059. Coffee: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I i 2-5 6-11 All individuals M'~'e s Males 

[age 2 and over I and and 

I Ifemales females 

12-19 

Males Females 

Age (years) and sex 

20-39 40-59 

Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using 

1,503 2,042 991 1,305 887 1,453 

< % 

at least once in 3 days 48.0 0.4 * 1.9 7.0 8.1 53.6 46.9 77.3 74.0 82.2 77.2 

on 1 of 3 days 6.4 0.3 * 1.4 * 3.2 3.3 9.6 9.5 7.6 8.0 4.9 5.8 

on 2 of 3 days 7.4 # * 0.1 * 1.7 * 2.9 11.8 8.6 10.6 9.0 7.4 10.0 

on all 3 of 3 days 34.3 0.0 * 0.4 * 2.1 * 2.0 * 32.2 28.9 59.1 56.9 69.9 61.4 

> 

Quantity consumed in a day 

(8 fluid ounces = 240 g) < g 

mean 586 223 * 226 * 303 * 318 * 591 562 725 606 579 477 

SEM " 16 88 * 26 * 25 * 18 * 29 28 44 34 26 16 

5th percentile 177 -- 43 * 118 * 89 * 178 170 240 210 177 170 

10th percentile 240 -- 62 * 181 * 126 * 234 214 240 215 222 213 

25th percentile 240 82 * 138 * 194 * 161 * 238 227 240 231 234 225 

50th percentile 460 103 * 202 * 216 * 220 * 442 430 464 466 444 451 

75th percentile 690 189. * 226 * 238 * 381 * 692 662 896 707 695 538 

90th percentile 1056 430 * 240 * 433 * 444 * 956 1031 1351 1157 1043 886 

95th percentile 1421 -- 377 * 636 * 465 * 1526 1437 1918 1383 1400 1045 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

173 
Table 2.060. Coffee, With Caffeine: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic J I 2-5 6-11 

All individuals M'~'es Males 

lage 2 and over I and and 

] ]females females 

Age (years) and sex 

12-19 20-39 40-59 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1 ;305 

Percent of persons using < % 

887 1,453 

at least once in 3 days 41.3 0.3 * 1.8 5.9 8.0 49.9 41.9 68.3 63.9 65.6 58.5 

on 1 of 3 days 6.9 0.3 * 1.3 * 2.9 * 3.4 9.1 8.8 9.7 10.1 5.7 8.1 

on2of3days 6.9 # * 0.1 * 1.0 * 2.6 * 11.9 8.8 10.3 7.8 7.8 7.2 

on all 3 of 3 days 27.5 0.0 * 0.4 * 1.9 * 2.0 * 28.9 24.3 48.2 46.0 52.1 43.2 

> 

Quantity consumed in a day 

(8 fluid ounces = 240 g) < g 

mean 590 149 * 215 * 337 * 401 * 604 572 693 609 591 481 

SEM 17 58 * 18 * 31 * 86 * 34 31 38 39 28 16 

5th percentile 175 -- 41 * 108 * -- 156 173 180 176 220 166 

10th percentile 240 -- 67 * 181 * 173 * 234 187 240 214 224 212 

25th percentile 240 53 * 118 * 196 * 197 * 238 212 240 230 235 226 

50th percentile 460 94 * 199 * 220 * 228 * 445 426 462 462 447 453 

75th percentile 695 110 * 221 * 389 * 376 * 696 669 812 712 707 610 

90th percentile 1144 119 * 235 * 625 * -- 983 1086 1362 1133 1112 904 

95th percentile 1434 -- 239 * 703 * -- 1431 1628 1668 1415 1382 954 

174 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 2.061. Coffee, Decaffein~ted: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 , 6-11 

All individuals Males Males 

[age 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number insample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 11.6 0.1 * 0.1 * 1.3 * 0.3 * 6.7 8.4 18.2 19.9 27.1 29.0 

on 1 of 3 days 3.1 0.1 * # * 0.3 * 0.2 * 2.4 3.1 4.8 5.5 6.3 5.8 

on 2 of 3 days 2.5 0.0 * 0.0 * 0.7 * 0.1 * 1.3 1.9 4.4: 5.2 4.8 5.7 

on all 3 of 3 days 6.0 0.0 * 0.1 * 0.4 * 0.0 * 3.0 3.5 9.0 9.1 16.1 17.5 

Quantity consumed in a day 

(8 fluid ounces = 240 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentile 

90th 3ercentile 

95th ~ercentile 

< g 

461 480 * 480 * 263 * 403 * 467 453 545 440 495 402 

13 0 * 0 * 40 * 108 * 37 32 66 26 29 19 

211 .......... 180 * 183 * 178 * 181 * 210 

215 ........... 215 * 193 * 213 189 214 

226 .... 141 * -- -- 231 224 225 213 224 

359 .... 183 * -- 424 368 429 333 403 250 

476 -- -- 225 * -- 478 468 662 466 593 458 

718 ........ 694 * 691 * 920 * 814 933 703 

949 ........ 820 * 884* 1051 * 950 * 1171* 719 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

175 
Table 2.062. Tea: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

t 2-5 6-11 

All individuals M'~s Males 

age 2 and over/ and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 33.7 13.5 18.2 24.7 32.5 33.1 38.3 37.7 43.8 36.6 43.1 

On 1 of 3 days 12.6 6.4 8.7 10.5 16.2 13.8 15.3 11.9 15.1 12.1 11.2 

on 2 of 3days 9.1 4.3 5.1 4.5 7.9 9.5 11.6 11.0 11.8 7.2 10.8 

on all 3 of 3 days 12.0 2.9 4.5 9.6 8.4 9.9 11.3 14.8 16.9 17.3 21.0 

Quantity consumed in a day 

(8 fluid ounces = 240 g) 

mean 

SEM 

5th percentile 

10th ~ercentile 

25th ~ercentile 

50th ~ercentile 

75th ~ercentile 

90th )ercentile 

95th )ercentile 

< g 

471 250 285 507 397 584 466 583 465 431 411 

12 23 17 46 28 27 24 33 26 24 16 

119 76 * 109 * -- 187 * 149 150 145 * 120 75 * 88 

180 113 * 119 147 * 211 218 213 210 209 166 178 

239 149 193 239 239 320 239 238 232 232 238 

359 213 229 422 359 454 359 459 359 359 306 

512 287 359 570 462 718 536 719 480 479 473 

958 459 * 476 939 * 624 1091 900 1078 958 720 719 

1127 538 * 479 * 1292 * 735 * 1303 1077 1438 * 1112 939 * 958 

176 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.063. Soft Drinks: Percentage of persons using food in 3 ~lays and quantities consumed in a day. 

Statistic I [ 2-5 - 6-11 

All individuals Males Males 

lage 2 andover I and and 

] ]females females 

Age (years) and sex 

12-19 20-39 . • 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 65.3 48.2 62.5 80.2 78.9 78.1 75.5 66.1 65.3 42.9 38.8 

onl of 3 days 22.0 23.4 28.0 19.1 19.7 21.1 23.4 21.6 24.1 19.3 17.3 

on 2 of 3 days 19.6 13.8 22.7 28.0 27.0 20.7 23.0 18.4 17.9 12.0 12.1 

on all 3 of 3 days 23.6 11.0 11.7 33.2 32.2 36.3 29.2 26.0 23.4 11.7 9.4 

Quantity consumed in a day 

(12 fluid ounces, regular = 369 g) < g 

mean 513 299 382 622 510 648 541 549 462 387 379 

SEM 9 14 15 33 15 23 17 25 13 13 19 

5th percentile 184 111 124 243 223 243 218 199 180 168 * 121 

10th percentile " 238 123 185 247 247 334 246 241 237 185 179 

25th percentile 309 185 242 369 359 369 356 357 290 244 226 

50th percentile 372 247 359 493 372 494 371 372 371 366 319 

75th percentile 709 369 372 743 706 744 717 719 551 411 372 

90th percentile 958 494 738 1113 744 1108 974 989 743 667 717 

95th percentile 1115 732 856 1440 972 1478 1187 1221 1021 742 * 744 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

177 
Table 2.064. Soft Drinks, Not Diet, With Caffeine: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

t Age (years) and sex 

2-5 6-11 12-19 20-39 

All individuals M-~'es Males 

lage 2 and over[ and and Males Females Males Females Males Females 

I [females females 

40-59 60 and older 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 

Males Females 

887 1,453 

Percent of persons using < % 

at least once in 3 days 42.0 30.1 45.9 64.5 62.5 58.3 46.6 40.9 31.7 18.2 16.6 

on 1 of 3 days 18.4 17.3 26.5 19.9 26.7 20.9 20.9 17.3 14.8 8.3 9.3 

on 2 of 3 days 12.2 8.1 13.0 23.0 17.3 16.1 14.9 10.5 9.1 5.9 4.2 

on all 3 of 3 days 11.4 4.7 6.5 21.5 18.5 21.3 10.8 13.0 7.8 4.1 3.1 

Quantity consumed in a day 

(12 fluid ounces = 369 g) < g 

mean 498 281 363 567 500 627 492 515 479 

SEM 9 12 15 31 20 22 13 22 24 

5th percentile 185 102 * 99 202 188 241 185 191 185 

10th percentile 246 114 185 227 211 329 246 220 218 

25th percentile 310 185 203 369 364 370 309 350 253 

50th percentile 371 247 293 372 372 493 371 372 371 

75th percentile 558 346 371 741 557 743 588 636 496 

90th percentile 922 441 561 990 743 1096 744 744 934 

95th percentile 1114 485 * 744 1287 970 1363 1112 1112 1116 

374 359 

11 12 

187 * 119 * 

201 * 185 

242 244 

369 369 

371 372 

486 * 493 

651 * 742 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

178 
Table 2.065. Soft Drinks, Not Diet, Caffeine-Free: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I , 2-5 6-11 

All individuals Males Males 

age 2 andover I and and 

Ifema es females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 

on 1 of 3 days 

on 2 of 3 days 

on all 3 of 3 days 

18.8 19.7 22.5 31.6 25.4 22.0 20.7 15.7 12.6 11.2 10.9 

12.2 11.8 13.9 18.6 16.8 15.9 14.1 10.2 7.2 7.8 6.5 

4.8 5.5 6.0 10.1 6.4 5.0 4.6 4.3 4.1 2.0" 3.0 

1.7 2.4 2.5 3.0 2.3* 1.1 * 2.0 1.2" 1.2" 1.5" 1.4 

Quantity consumed in a day 

(12 fluid ounces = 369 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

-75th 3ercentile 

90th 3ercentile 

95th 3ercentile 

< g > 

399 266 326 552 351 470 418 392 383 348 313 

9 22 17 38 16 24 16 17 23 24 25 

124 67 * 123 * 229 * 129 * 240 * 181 163 * 163 * 158 * 104 * 

185 89 * 124 242 * 162 * 243 228 219 * 183 * 185 * 123 * 

244 185 241 369 242 369 247 245 243 193 213 

371 24~. 247 372 362 371 370 370 371 371 244 

492 288 372 736 369 495 488 482 372 372 369 

742 372 * 490 971 * 495 * 744 742 552 * 699 * 495 * 494 * 

865 682 * 729 * 1167 * 736 * 968 * 857 737 * 734 * 655 * 709 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

179 
Table 2.066. Soft Drinks, Diet, With Caffeine: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I 2-5 6-11 All individuals Males Males 

age 2 and over and and 

females females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 15.3 4.8 6.1 8.6 18.4 14.6 22.0 19.3 24.3 10.7 10.6 

on 1 of 3 days 7.9 3.5 4.6 4.8 9.2 6.1 9.5 10.8 13.4 7.3 5.9 

on 2 of 3 days 4.0 1.1 * 1.3 * 3.4 7.0 3.4 5.9 4.1 5.6 2.8 3.5 

on all 3 of 3 days 3.4 0.2 * 0.2 * 0.4 * 2.1 * 5.1 6.6 4.4 5.4 0.6 * 1.1 * 

Quantity consumed in a day 

(12 fluid ounces = 355 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th 3ercentile 

75th 3ercentUe 

90th 3ercentile 

95th )ercentile 

< g > 

484 247 * 336 444 * 403 603 550 502 445 388 371 

14 23 * 20 45 * 29 42 30 39 20 25 21 

179 83 * 144 " 140 * 161 * 332 * 197 207 * 180 * 154 * 178 * 

238 95 * 178 * 175 * 191 * 344 * 239 225 * 238 200 * 179 * 

355 129 * 230 * 260 * 279 357 348 355 294 238 * 211 

359 185 * 358 * 357 * 357 426 359 358 357 356 356 

479 297 * 359 * 367 * 360 718 715 462 461 427 * 374 

839 349 * 429 * 768 * 717 * 985 * 1076 863 * 719 712 * 652 * 

1077 421 * 479 * 1008 * 821 * 1349 * 1194 1078 * 956 * 717 * 715 * 

180 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.067. Soft Drinks, Diet, Caffeine-free: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic t 2-5 6-11 All individuals M"~s Males 

lage 2and over| and and 

I ]females females 

A~e (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1.,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 9.1 2.9 5.3 4.2 7.5 8.3 11.4 11.0 14.8 9.8 8.7 

on 1 of 3 days 5.5 2.2 * 4.6 0.9 * 5.3 4.9 7.1 6.8 8.3 5.3 4.5 

on 2 of 3 days 2.1 0.3 * 0.6 * 0.7 * 1.7 * 2.7 2.5 2.2 3.4 1.8 * 2.5 

on all 3 of 3 days 1.6 0.4 * 0.1 * 2.6 * 0.4 * 0.6 * 1.9 2.0 3.2 2.7 1.7 

Quantity consumed in a day 

(12 fluid ounces = 355 g) < g > 

mean 400 208 * 270 * 556 * 399 * 469 402 447 390 361 353 

SEM 12 34 * 22 * 86 * 45 * 35 14 61 18 34 35 

5th percentile 178 -- 93 * 166 * -- 185 * 183 * 140 * 178 * 113 * 102 * 

10th percentile 179 66 * 123 * 257 * -- 209 * 199 * 175 * 237 * 138 * 177 * 

25th percentile 239 118 * 154 * 356 * 239 * 356 283 224 239 197 * 192 

50th percentile 356 160 * 216 * 359 * 358 * 358 357 356 356 330 * 254 

75th percentile 474 232 * 356* 715 * 470 * 479 360 458 475 359 * 360 

90th percentile 716 342 * 360 * 865 * 679 * 884 * 711 * 717 * 685 * 485 * 555 * 

95thpercentile 876 403 * 451 * 1037 * 714 * 1039 * 720 * 1161 * 719 * 690 * 729 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

181 
Table 2.068. Fruit Drinks: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 - 40-59 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 24.6 41.6 45.2 32.6 34.2 21.4 24.6 13.4 14.6 16.3 18.4 

on 1 of 3 days 13.7 17.7 20.2 18.9 21.0 12.6 15.5 7.8 9.2 9.4 11.1 

on 2 of 3 days 6.8 13.8 17.3 7.9 7.9 5.1 4.8 4.7 3.7 3.9 4.5 

on all 3 of 3 days 4.1 10.1 7.7 5.8 5.3 3.7 4.2 0.9 * 1.8 3.0 2.8 

Quantity consumed in a day 

(8 fluid ounces = 248 g) 

mean 

SEM 

5th percentile 

10th :)ercentile 

25th ~ercentile 

50th :)ercentile 

75th )ercentile 

90th )ercentile 

95th )ercentile 

< g > 

379 296 350 456 374 511 362 466 327 335 307 

8 16 12 28 22 29 14 37 22 21 16 

125 118 125 183 * 123 * 229 * 126 122 * 121 * 125 * 124 * 

180 124 188 187 186 248 187 134 * 169 126 * 125 

247 175 247 248 247 253 247 248 236 242 188 

253 249 250 374 301 469 250 371 250 250 250 

495 375 495 500 495 625 494 506 373 375 375 

696 501 501 750 562 960 596 974 * 500 501 * 503 

948 627 750 1056 * 785 * 995 * 751 1114 * 629 * 732 * 683 * 

182 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.069. Beer: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I Age (years) and sex 

2-5 6-11 12-19 20-39 40-59 

All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 645 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.1 0.0 * 0.0 * 1.1 * 1.4 * 28.2 9.4 25.4 8.5 10.8 2.8 

on 1 of 3 days 5.8 0.0 * 0.0 * 0.8 * 0.4 * 14.4 6.2 11.1 4.3 5.0 2.5 

on 2 of 3 days 3.3 0.0 * 0.0 * 0.3 * 0.0 * 8.2 2.3 9.3 3.2 2.8 0.1 * 

on all 3 of 3 days 2.0 0.0 * 0.0 * 0.0 * 1.0 * 5.6 0.9 5.0 1.0 * 3.0 0.2 * 

Quantity consumed in a day 

(12 fluid ounces = 360 g) < g 

mean 799 .... 712 * 1140 * 963 680 778 551 567 419 * 

SEM 30 .... 216 * 263 * 60 57- 64 42 40 84 * 

5th percentile 222 ...... 36 * 303 152 * 300 * -- 231 * -- 

10th percentile 304 ...... 117 * 312 226 * 308 184 *: 303 * -- 

25th percentile 329 ....... 374 * 339 324 330 260 324 226 * 

50th percentile 478 ...... 1097 * 657 447 459 352 357 323 * 

75th percentile 941 .... 742 * 1274 * 1062 719 718 691 647 407 * 

90thpercentile 1710 .... 1174 * 1380 * 2030 1334 * 1430 875 * 732 * 638 * 

95thpercentile 2116 .... 1318 * 1416 * 2823 1570 * 2049 * 1136 * 1056 * -- 

* Indicates a statistic that is potentially unreliable because of small ,sample size or large coefficient of variation. 

Note: see table notes. " 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

183 
Table 2.070. Total Wine: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 All individuals M-~s Males 

lage 2 and over| and and 

I |females females 

A~le (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using 

618 672 1,503 2,042 991 1,305 887 1,453 

at least once in 3 days 10.4 5.2 3.9 3.2 3.4 

on 1 of 3 days 7.4 4.9 3.4 3.1 2.4 * 

on 2 of 3 days 2.0 0.3 * 0.5 * # * 1.0 * 

on all 3 of 3 days 1.0 0.0 * 0.0 * 0.0 * 0.0 * 

% > 

11.5 12.4 

9.3 9.6 

1.7 1.9 

0.5 * 0.9 

15.7 15.0 12.3 10.7 

8.8 10.0 7.4 6.8 

4.5 3.3 2.3 2.2 

2.3 1.7 2.6 1.8 

Quantity consumed in a day 

(5 fluid ounces = 145 g) 

mean 118 4" 6 * 18 ' 20" 

SEM 8 1 * 1 * 9 * 10 * 

5th percentile 2 1 * 1 * -- 2 * 

10th percentile 2 1 * 1 * 2 * 2 * 

25th percentile 7 1 * 2 * 3 * 3 * 

50th percentile 39 2 * 6 * 7 * 9 * 

75th percentile 177 4 * 8 * 16 * 16 * 

90th percentile 296 7 * 9 * 23 * 18 * 

95th percentile 416 14 * 10 * 42 * 26 * 

140 138 

15 15 

2* 2* 

4* 2 

7 6 

92 108 

206 224 

328 * 323 

414 * 373 * 

135 135 107 100 

15 17 19 14 

2 * 2 * 3 * 1 * 

4 * 3 * 6 * 2 * 

8 9 13 7 

81 77 45 81 

215 179 145 157 

304 * 308 * 264 * 21g * 

499 * 501 * 414 * 228 * 

184 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.071. Soups: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 28.4 31.5 26.9 18.5 22.2 21.9 26.4 28.7 28.5 41.6 41.2 

• on 1 of 3 days 21.2 26.0 22.0 16.5 19.2 16.0 20.0 21.2 .20.6 28.8 27.2 

on 2 of 3 days 5.8 5.1 4.4 2.1 * 2.8 4.7 5.1 6.4 7.1 8.5 11.0 

on all 3 Of 3 days 1.3 0.4 * 0.5 * 0.0 * 0.2 * 1.2 1.4 1.1 * 0.7 * 4.4 3.1 

Quantity consumed in a day 

(1 cup, chunky chicken noodle = 240 g) > 

mean 363 217 334 470 345 445 325 427 361 381 346 

SEM 8 13 26 36 15 29 11 20 13 14 9 

5th percentile 119 47 * 61 * 185 * 110 * 85 * 120 121 * 142 * 120 * 137 

10th percentile 140 62 79 231 * 174 * 186 123 189 234 180 217 

25th percentile 240 120 221 241 240 241 240 243 241 241 241 

50th percentile 299 240 244 476 346 361 244 366 305 361 291 

75th percentile 482 243 482 610_ 480 540 476 ,509 480 485 479. 

90th percentile 602 363 601 730 * 486 * 731 498 722 584 611 497 

95thpercentile 731 482 * 726 * 961 * 573 * 962 * 613 810 * 722 * 730 * 653 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: see table notes~ 

Source: USDA Continuing Surveyof Food Intakes by Individuals, 1989-91, 3 days. 

185 
Table 2.072. Potato Chips: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals M-a['es Males 

Jage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 18.7 25.4 25.5 28.1 24.9 23.4 18.8 16.3 13.4 8.0 7.9 

on 1 of 3 days 13.6 18.3 16.7 20.9 i7.4 16.0 14.8 10.2 10.9 6.9 ' 6.9 

on 2 of 3 days 4.1 6.1 7.3 5.3 5.1 5.8 3.5 4.9 1.9 0.8 * 0.7 * 

On all 3 of 3 days 1.0 1.0 * 1.6 * 1.9 * 2.4 * 1.6 0.5 * 1.2 * 0.6 * 0.3 * 0.3 * 

Quantity consumed in a day 

(10 medium = 20 g) < g > 

mean 43 27 35 57 45 54 38 52 37 28 29 

SEM 2 4 3 7 4 4 2 7 4 5 6 

5th percentile 9 4 * 9 * 19 * 13 * 14 * 9 8 * 9 * 8 * 7 * 

" 10th percentile 11 7 11 20 * 15 * 20 12 • 17 * 10 * 9 * 8 * 

25th percentile 20 9 20 27 20 26 20 19 18 17 * 10 

50th percentile 28 15 26 28 28 40 28 28 20 19 * 19 

75th percentile 49 27 30 58 51 57 43 50 37 28 * 28 

90th percentile 85 85 57 141 * 101 * 102 60 104 * 85 * 36 * 56 * 

95th percentile 113 109 * 99 * -- 113 * 169 * 84 176 * 122 * 56 * 85 * 

186 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation.- 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2:073. Corn Chips: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2and over I and and 

I ~females females 

Number in sample 11,488 845 1,172 

Percent of persons using < 

atleastoncein3days 13.7 13.0 18.7 

onlof3days 10.7 10.0 11.7 

on2of3days 2.5 2.6 5.9 

onall3of3da~ 0.5 0.4* 1.1" 

A~e ()tears) and sex 

12-19 •. • 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

618 672 1,503 2,042 991 1,305 887 1,453 

,> 

23.8 23.3 16.6 14.9 11.7 10.3 4.6 3.4 

18.3 20.0 12.9 12.3 9.2 8.2 4.2 2.9 

4.2 3.2 2.7 2.4 2.3 1.4 0.3* 0.4* 

1.2" 0.2* 1.0" 0.2* 0.3* 0.7* 0.1" 0.1" 

Quantity consumed in a day 

(1 cup =26 g) .. g > 

mean 42 24 35 43 46 54 

SEM 2 3 3 4 6 5 

5th percentile 8 4 * 6 * 13 * 8 * 12 * 

10th percentile 12 5 * 13 15 * 14 * 16 

25th percentile 18 9 17 24 21 26 

50th percentile. 28 18 25 28 28 41 

75th percentile 52 27 41 51 52 57 

90th percentile 85 54 * 71 81 * 83 * 104 

95th percentile 112 64 * 86 * 85 * 128 * 159 * 

39 50 38 37 * 24 * 

3 9 5 7 * 3 * 

7 * 11 * 6 * 8 * 6 * 

9 12 * 7 * 9 * 8 * 

13 21 13 13 * 12 * 

26 28 26 28 * 18 * 

52 54 44 36 * 27 * 

75 85" 69 * 65" 38" 

109 * 181 * 114 * 99 * 48" 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation.. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

187 
Table 2.074. Popcorn: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

2-5 6-11 12-19 

Males Males 

and and 

females females 

Age (years) and sex 

20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 

Percent of persons using 

at least once in 3 days 11.4 11.1 13.5 

on 1 of 3 days 9.4 10.1 12.6 

on 2 of 3 days 1.7 0.5 * 0.9 * 

on all 3of 3 days 0.3 0.4 * # * 

618 672 1,503 2,042 991 1,305 887 1,453 

% > 

14.9 12.7 9.0 12.9 13.8 12.9 7.8 6.5 

12.9 11.3 7.1 10.9 10.4 9.7 6.6 4.6 

1.8" 1.4" 1.9 1.6 2.8 2.8 1.1" 1.4 

0.2* 0.0" 0.0" 0.4* 0.6* 0.3* 0.2* 0.5* 

Quantity consumed in a day 

(1 cup unbuttered = 14 g) 

mean 37 18 29 

SEM 2 2 3 

5th percentile 7 4 * 7 * 

10th percentile 12 6 * 9 * 

25th percentile 16 8 14 

50th percentile 28 14 27 

75th percentile 43 26 28 

90th percentile 83 28 * 54 * 

95th percentile 90 41 * 75 * 

g > 

38 33 49 35 51 39 34 29 

4 5 5 2 4 3 5 3 

9 * 4" 8" 7" 16" 8" 7" 7" 

13 * 10 * 13 * 11 18 * 14 * 8 * 8 * 

25 14 27 14 27 20 14 * 13 * 

35 25 40 27 41 28 26 * 17 

42 34 70 42 72 45 41 * 28 * 

54 * 79 * 86 * 74 91 * 72 * 68 * 56 * 

85 * 91 * 96" 90" 99 * 88" 80" 73" 

188 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.075. Total Prepared Mustard: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2andover I and and 

] ~females females 

-A~le (}/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 25.3 18.9 23.3 31.9 30.8 30.4 24.4 29.9 24.7 21.3 16.5 

on 1 of 3 days 19.3 16.1 19.0 21.6 22.3 22.0 18.4 21.8 21.1 16.3 13.1 

on 2 of 3 days 5.0 2.4 3.7 8.8 7.2 7.0 5.1 6.5 3.1 4.1 2.8 

on all 3 of 3 days 1.0 0.3 * 0.6 " 1.5 * 1.3 * 1.4 0.9 1.6 * 0.4 * 0.9 * 0.6 * 

Quantity consumed in a day 

(1 teaspoon = 5 g) < g > 

mean 8 6 7 10 8 10 7 10 7 7 6 

SEM # 2 1 1 1 1 # 1 1 1 1 

5th percentile 1 # * 1 * 2 * 1 * 1 # 1 * 1 * 1 * # * 

10th percentile 1 1 * 1 2 2 2 1 2 1 2 * 1 

25th percentile 5 1 4 5 4 5 3 5 2 3 2 

50th percentile 5 4 5 8 5 5 5 5 5 5 5 

75th percentile 10 5 8 15 9 10 8 14 8 10 5 

90th percentile 15 10 * 15 16 15 19 15 23 15 15 * 15 

95th percentUe 28 15 * 16 * 25 * 19 * 31 16 30 * 16 * 16 * 16 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

• Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

189 
Table 2.076. Total Tomato Catsup: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

] 2-5 6-11 

All individuals Males Males 

lage 2and over] and and 

I Ifemales females 

A~le {years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 29.1 41.7 43.0 44.8 39.6 36.6 27.7 24.6 18.6 13.6 10.4 

on 1 of 3 days 22.3 31.7 31.4 34.4 28.2 28.5 22.1 17.9 15.5 10.9 8.1 

on 2 of 3 days 6.0 8.9 10.1 8.5 10.0 7.0 4.9 6.1 3.0 2.5 2.1 

on all 3 of 3 days 0.8 1.1 * 1.5 * 1.9 * 1.4 * 1.1 * 0.7 * 0.7 * 0.1 * 0.3 * 0.2 * 

Quantity consumed in a day 

(1 tablespoon = 17g) < g > 

mean 20 16 18 20 20 25 17 22 19 19 13 

SEM 1 2 2 1 2 2 1 2 2 2 1 

5th percentile 3 2" 6 4 * 5 * 5 3 1 * 1 * 6 * # * 

10th percentile 6 3 6 5 5 6 6 4 3 6 * 3 * 

25th percentile 7 6 7 8 7 8 7 7 6 7 5 

50th percentile 14 9 11 15 13 17 13 14 11 12 7 

75th percentile 24 17 17 22 26 34 17 34 17 19 17 

90th percentile 34 34 45 34 34 52 34 51 33 34 * 34 * 

95th percentile 68 58 * 63 62 * 68 * 68 50 52 * 68 * 52 * 34 * 

190 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.077. Total Soy-Based Sauces: percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

2-5 6-11 

All individuals M--a~s Males 

age 2 and over / and and 

Ifema es females 

Age ()fears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 16.2 21.0 20.1 15.7 18.7 18.8 16.9 14.5 15.0 11.0 9.2 

on 1 of 3 days 13.3 16.9 17.1 13.2 14.5 15.3 14.3 11.2 11.9 9.8 8.0 

on 2 of 3 days 2.6 3.5 3.0 2.4 * 4.2 3.2 2.3 3.1 2.9 0.8 * 0.9 * 

on all 3 of 3 days 0.2 0.6 * 0.0 * 0.0 * 0.0 * 0.2 * 0.3 * 0.2 * 0.3 * 0.4 * 0.2 * 

Quantity consumed in a day 

(1 teaspoon = 5 g) > 

mean 9 4 3 5 11 * 12 10 9 9 8 9 

SEM 1 1 1 1 5 * 2 1 1 1 1 1 

5th percentile # # * -- # * # * # * # * 1 * # * # * # * 

10th percentile 1 #.* # 1 * # * 1 1 1 * # * # * 1 * 

25th percentile 1 1 1 1 1 2 1 2 1 2 1 

50th percentile 3 1 1 2 2 5 4 5 4 3 3 

75th percentile 10 4 3 4 5 18 11 13 12 11 11 

90th percentile 25 13 * 9 13 * 28 * 34 26 26 * 25 * 21 * 26 * 

95th percentile 34 18 * 12 * 21 * 72 * 39 * 37 * 34 * 33 * 38 * 32 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

191 
Table 2.078. Total Cucumber Pickles: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals -- 

age 2 and over 

ABe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Fema!es 

Number in sample 11,488 845 1,1 72 618 672 

Percent of persons using < 

at least once in 3 days 38.1 29.0 39.6 39.1 40.9 

on 1 of 3 days 28.2 24.5 32.6 26.9 29.2 

on 2 of 3 days 8.1 3.3 6.1 10.8 9.4 

on all 3 of 3 days 1.8 1.2 * 0.9 * 1.5 * 2.3 * 

1,503 2,042 991 1,305 887 1,453 

% 

46.4 37.9 41.5 37.1 29.9 30.6 

33.4 30.2 27.3 26.3 21.9 22.1 

10.7 6.4 11.6 8.3 6.8 6.8 

2.2 1.3 2.7 2.6 1.3 * 1.7 

Quantity consumed in a day 

(1 medium = 65 g) < g 

mean 18 9 13 19 19 20 15 

SEM 1 1 1 2 4 2 1 

5th percent!ie 1 # * 1 1 * 1 * 1 1 

0th percentile 2 1 1 3 2 3 3 

" :25th percentile : " 6 3 6 6 6 6 6 

50th percentile 11 7 7 13 7 13 10 

75th percentile 16 8 -14 15 15 20 15 

90th percentile 32 19 26 31 27 35 30 

95th percentile 64 34 * 39 64 * 42 * 65 42 

24 17 22 15 

4 2 4 1 

1 1 1" 1 

2 2 1 1 

6 5 3 3 

13 12 8 6 

24 18 18 15 

47 35 48 31 

105 62 76 * 63 

192 

't. Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.079. Total Sour Cream: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 

All individuals M'-~s Males 

]age 2 and overJ and and 

] ]females females 

Ave (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percen t of persons using < % 

at least Once in 3 days 12.9 9.1 11.5 11.4 12.8 13.3 16.0 14.8 15.1 8.3 10.8 

on 1 of 3 days 11.0 7.8 8.9 10.5 10.2 11.3 13.3 12.9 13.3 6.4 9.5 

on 2 of 3 days 1.9 1.1 * 2.6 0.8 * 2.1 * 1.6 2.7 1.9 1.7 1.9 * 1.3 

on all 3 of 3 days 0.1 0.1 * # * 0.0 * 0.5 * 0.3 * 0.1 * 0.0 * 0.1 * 0.0 * 0.1 * 

Quantity consumed in a day 

(1 tablespoon = 14 g) < g > 

mean 24 9 15 31 " 23 33 23 26 27 18 20 

SEM 1 2 3 9 * 5 2 2 5 5 2 2 

5th percentile # # * # * # * -- # * # * # * # * # * # * 

10th percentile # # * # * # * # * 1 # # * # * # * 1 * 

25th percentile 2 # # # * 1 9 3 3 5 1 * 4 

50th percentile 14 1 7 15 * 9 29 14 14 14 12 * 14 

75th percentile 29 14 28 30 * 29 44 29 29 29 29 * 29 

90th percentile 57 29 * 29 * 108 * 58 * 69 56 58 * 56 * 30 * 45 * 

95th percentile 76 33 * 48 * 113 * 59 * 86 * 57 * 84 * 114 * 51 * 53 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

193 
Table 2.080. Total Fluid Cream: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I AII individuals 

age 2 and over 

Ave (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and 

females females 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 65.6 70.6 69.4 67.2 71.3 70.0 67.2 65.4 59.8 57.9 57.2 

on 1 of 3 days 34.6 38.4 39.3 30.4 37.8 35.4 34.6 34.7 34.9 27.4 30.8 

on 2 of 3 days 21.3 22.1 21.0 27.2 23.5 21.5 23.7 20.0 16.8 21.0 18.9 

on all 3 of 3 days 9.8 10.1 9.1 9.6 10.0 13.1 8.9 10.6 8.1 9.5 7.5 

Quantity consumed in a day 

(1 tablespoon = 15 g) < g 

mean 14 9 13 13 10 17 13 16 12 19 14 

SEM 1 1 2 2 2 1 1 1 1 2 1 

5th percentile 1 1 1 1 1 1 1 1 1 1 1 

10th percentile 1 1 1 1 1 1 1 1 1 1 1 

25th percentile 2 2 2 2 2 2 2 2 2 2 2 

50th percentile 4 3 3 3 3 3 3 5 4 10 5 

75th percentile 15 15 15 11 12 14 15 20 15 29 16 

90th percentile 38 29 33 44 29 48 35 45 30 46 30 

95th percentile 59 30 56 58 36 65 60 60 46 61 57 

,> 

194 

* Indicates a statistic that is potentially unreliable because of small sample size or largecoefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.081. Powdered Cream Substitute: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11. 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years I and sex 

12-19 .... 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % ,> 

atleastoncein3days 6.2 0.3* #* 1.2" 0.3* 7.9 8.6 8.0 9.4 7.3 9.1 

onlof3days 2.2 0.3* #* 1.2" 0.3* 3.6 3.1 3.6 2.6 1.6" 2.1 

on2of3days 1.4 0.0" 0.0" 0.0" 0.0" 1.5 2.9 1.3" 2.4 1.1" 1.2" 

onall3of3days 2.6 0.0" 0.0" #* 0.0" 2.8 2.6 3.1 4.3 4.6 5.8 

Quantity consumed in a day 

(1 teaspoon = 2 g) 

mean 6 3 * 3 * 2 * 

SEM # 1 * 0 * # * 

5th percentile 1 ...... 

10th percentile 2 ...... 

25th percentile 2 ...... 

50th percentile 4 ...... 

75th percentile 6 ...... 

90th percentile 12 ...... 

95th percentile 16 ...... 

.o 

.. 

o. 

t 

0* 

g > 

5 5 7 6 6* 6 

1 # 1 1 1" 1 

2 * 2 * 2 * 1 * # * 1 * 

2* 2* 2* 2* 1 * 2* 

2 2 2 2 2 2 

4 4 5 4 4 3 

6 6 8 6 6 6 

12 * 12 * 12 * 17" 10" 12" 

13" 14" 17" 18 * 12 * 18" 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

195 
Table 2.082. Total Margarine: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 

All individuals M'~s Males 

lage 2 and overl and and 

I ~females females 

Ave ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 90.9 93.7 94.0 89.5 84.8 89.8 89.1 92.3 89.8 92.7 94.4 

on 1 of 3 days 23.4 27.7 26.1 26.1 24.2 23.7 26.7 23.6 21.2 14.9 17.9 

on 2 of 3 days 31.8 29.3 35.9 28.9 30.8 32.8 32.0 31.3 32.9 27.1 32.1 

on all 3 of 3 days 35.8 36.8 31.9 34.5 29.8 33.3 30.4 37.4 35.6 50.7 44.3 

Quantity consumed in a day 

(1 teaspoon = 5 g) < g 

mean 12 8 9 14 9 14 11 15 10 14 11 

SEM # 1 1 2 1 1 # 1 # 1 # 

5th percentile 1 # 1 1 1 1 1 1 1 1 1 

10th percentile 2 1 1 2 1 2 2 2 2 2 2 

25th percentile 4 2 2 4 3 4 4 4 4 5 4 

50th percentile 7 5 6 9 6 9 7 9 7 10 7 

75th percentile 15 10 13 17 12 19 14 20 14 17 14 

90th percentile 28 16 22 32 19 32 26 34 22 32 23 

95th percentile 35 27 29 54 23 42 33 46 29 39 31 

> 

196 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.083. Margarine, All Types Reported Separately: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

] A~le (years) and sex 

2-5 6-11 12-19 20-39 

All individuals M-aTes Males 

lage 2 and over I and and Males Females Males Females Males Females ] ]females females 

40-59 60 and older 

Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 48.9 46.6 45.7 44.3 42.5 43.0 44.8 51.3 52.8 61.3 60.6 

on 1 of 3 days 25.3 25.1 26.8 24.1 29.0 27.4 24.7 25.8 25.8 20.6 22.5 

on 2of3days 14.0 14.7 14.8 11.3 11.4 9.7 13.2 14.4 14.5 19.1 19.4 

on all 3 of 3 days 9.6 6.8 4.1 8.9 2.2 * 6.0 6.9 1i.0 12.6 21.6 18.6 

Quantity consumed in a day 

(1 teaspoon = 5 g) < g 

mean 14 9 13 18 12 18 13 17 12 15 12 

SEM # 1 1 3 1 1 1 1 # 1 1 

5th percentile 2 2 2 2 * 2 * 4 2 2 2 2 2 

10th percentile 5 2 3 4 3 4 4 4 5 5 2 

25th percentile 5 4 4 5 4 7 5 7 5 5 5 

50th percentile 9 5 9 14 9 14 9 14 9 9 9 

75th percentile 14 10 14 28 14 28 14 27 14 17 14 

90th percentile 28 14 28 43 28 36 29 33 28 28 28 

95th percentile 43 28 29 57 * 29 * 57 36 52 29 49 33 

> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

197 
Table 2.084. Total Butter: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 42.2 47.2 45.1 34.3 33.5 39.6 42.2 45.1 44.3 42.7 44.1 

on 1 of 3 days 24.8 28.9 26.2 22.9 22.0 23.1 26.3 24.3 25.5 23.9 24.1 

on 2of 3days 11.9 13.0 13.4 9.8 9.4 12.0 10.8 14.2 11.6 10.6 13.1 

on all 3 of 3 days 5.5 5.3 5.5 1.6 * 2.1 * 4.5 5.1 6.6 7.2 8.3 7.0 

Quantity consumed in a day 

(1 teaspoon = 5 g) < g 

mean 9 4 7 11 10 12 8 12 8 10 7 

SEM # # 1 2 2 1 1 1 1 1 1 

5th percentile # # * # # * # * # # # # # * # 

10th percentile # # # 1 1 1 1 1 # 1 # 

25th percentile 1 1 1 2 2 3 1 2 1 1 1 

50th percentile 5 2 4 5 5 7 4 6 5 5 3 

75th percentile 10 5 9 14 11 14 9 14 10 13 10 

, 90th percentile 22 9 16 28 28 28 16 28 19 28 15 

95th percentile 28 14 * 28 28 * 37 * 32 28 42 28 29 * 28 

.> 

198 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.085. .Total Vegetable Oil: Percentage of persons using food in 3 days and quantities consumed in a day. 

[ Age (years / and sex 

2-5 6-11 12-19 20-39 40-59 

Statistic All individuals M"~s Males 

lage 2 and over I and and Males Females Males Females Males Females 

[ [females females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 97.5 97.6 99.5 * 99.2 * 98.8 * 98.7 97.9 97.3 97.1 94.9 93.9 

on 1 of 3 days 8.9 8.1 3.8 5.1 5.6 7.1 9.1 8.0 12.8 12.2 15.3 

on 2 of 3 days 26.4 27.6 23.5 19.4 27.0 28.7 26.9 25.6 26.5 30.0 25.3 

on all 3 of 3 days 62.3 61.9 72.2 74.7 66.2 62.9 62.0 63.7 57.9 52.8 53.3 

Quantity consumed in a day 

(1 teaspoon = 5 g) < g 

mean 12 7 9 14 12 16 12 16 12 11 10 

SEM # 1 # 1 1 1 # 1 # 1 # 

5th percentile # # # # 1 1 1 1 # 1 # 

lOth percentile 1 # 1 1 1 2 1 2 1 1 1 

25th percentile 3 1 2 4 3 4 3 5 3 3 2 

50th percentile 8 4 7 9 7 11 8 12 8 7 6 

75th percentile 16 9 13 20 14 21 16 24 16 15 13 

90th percentile 28 15 19 33 28 34 26 37 28 27 22 

95th percentile 37 24 25 39 40 48 33 46 34 36 30 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

199 
Table 2.086. Pourable Salad Dressing: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

[ Ifemales females 

Age ()/ears) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 31.9 11.7 23.9 27.3 24.1 29.8 33.3 43.2 40.7 36.4 35.6 

on 1 of 3 days 22.0 9.1 17.9 20.1 17.4 20.4 22.7 30.2 26.4 25.9 23.0 

on 2 of 3 days 8.0 2.1 * 5.8 7.1 6.2 8.0 8.7 9.7 11.6 7.5 8.9 

on all 3 of 3 days 1.9 0.6 * 0.3 * # * 0.5 * 1.4 1.9 3.4 2.7 3.1 3.7 

Quantity consumed in a day 

(1 tablespoon Italian = 15 g) 

mean 

SEM 

5th percentile 

10th 3ercentile 

25th 3ercentile 

50th ~ercentile 

75th ~ercentile 

90th ~ercentile 

95th Jercentile 

< g 

36 15 27 38 39 45 35 42 35 36 31 

1 2 4 3 4 2 2 2 2 3 1 

5 4 * 5 * 8 * 5 * 11 6 5 * 5 9 * 5 

11 5 * 8 15 * 12 * 15 12 13 10 15 13 

15 5 14 29 15 29 15 27 15 15 15 

31 13 15 31 29 31 29 31 30 29 29 

47 15 31 52 59 61 46 59 46 46 31 

62 31 * 47 62 * 78 * 81 62 76 62 62 59 

88 45 * 62 * 75 * 110 * 117 83 92 * 78 91 * 62 

> 

200 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.087. Total Mayonnaise and Mayonnaise-Type Dressing: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I' I 2-5 6-11 

All individuals Males Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 11,488 

. : ',. 

Percent of persons using < 

at.least once in 3 days 54.1 

on 1 ef 3 days 32.1 

on 20f 3 days 16.6 

on all 3 of 3 days 5.4 

845 1,172 618 672 1,503 2,042 991 1,305 887 1,453' 

% 

35.2 45.3. 50.8 55.6 58.5 55.2 58.9 56.9 56.0 56.8 

23.7 29.4 27.4 34.3 35.5 32.7 31.7 32.8 34.8 32.3. 

10.2 ~- 12.6 18.6 18.3 15.4 17.4 19.2 18.2 16.3 18.6 

1.3 * 3.4 4.8 3.0 7.6 5.1 8.0 6.0 4.9 5.9 

Quantity consumed in a day. ~. 

(1 tablespoon mayonnaise = 14 g) < g 

mean 16 12 13 19 12 20 15 19 16 17 14 

SEM # 2 1 2 1 1 1 1 1 1 # 

5th percentile 3 1 * 3 5 * 5 * 5 3 5 2 3 3 

10th percentile 5 2 5 5 5 5 5 5 5 5 5 

25th percentile 8 4 5 9 5 9 7 9 8 9 5 

50th percentile 14 8 10 14 10 14 13 14 14 14 12 

75th percentile 19 14 15 28 15 28 16 24 19 22 - 16 

90th percentile 31 28 27 40 27 38 31 37 30 31 28 

95th percentile 41 38 * 29 55 * 29 * 55 41 55 35 40 37 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

201 
Table 2.088. Gravy: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 

All individuals M-~'es Males 

lage 2and overl and and 

I Ifemales females 

A~le (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 .1,453 

Percent of persons using < % > 

at least once in 3days 12.0 10.7 10.9 11.3 11.7 12.1 11.8 14.7 9.9 14.1 13.3 

on 1 of 3 days 10.7 9.5 9.1 10.7 10.1 10.9 11.0 12.6 9.2 11.0 11.9 

on 2 of 3 days 1.3 1.1 * 1.8 0.6 * 1.5 * 1.1 * 0.8 * 2.1 0.7 * 2.9 1.4 

• on all 3 of 3 days 0.1 0.1 * # * 0.0 * 0.0 * 0.2 * # * 0.0 * # * 0.2 * 0.1 * 

Quantity consumed in a day 

(1/4 cup = 59 g) < g > 

mean 79 51 58 102 76 110 73 82 66 89 65 

SEM 3 9 7 12 9 11 5 6 7 8 5 

5th percentile 15 5 * 15 * 13 * 7 * 15 * 15 * 15 * 15 * 15 * 13 * 

.10th percentile 15 6 * 15 * 30 * 15 * 23 22 30 * 15 * 15 * 14 

25th percentile 30 15 30 47 30 30 30 30 30 30 30 

50th percentile 58 30 52 98 59 78 56 58 54 59 55 

75th percentile 117 58 59 114 111 162 111 117 59 115 90 

90th percentile 133 113 * 114 * 120 * 116 * 225 118 168 * 117 * 190 * 118 

95th percentile 234 116 * 117 * 215 * 118 * 232 * 138 * 210 * 169 * 218 * 128 * 

202 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

'Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 
Table 2.089. Syrup: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I t 2-5 6-11 

All individuals M-~s Males 

lage 2and over| and and 

I |females females 

A~le (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 11.4 19.9 19.3 19.2 13.3 10.4 8.6 8.7 7.3 10.5 7.2 

on 1 of 3 days 10.0 16.9 16.3 16.6 11.5 9.8 7.7 7.3 6.9 9.1 6.3 

on 2 of 3 days 1.1 2.7 2.5 2.1 * 1.6 * 0.3 * 0.7 * 1.2 * 0.5 * 1.0 * 0.7 * 

on all 3 of 3 days 0.3 0.3 * 0.5 * 0.6 * 0.2 * 0.3 * 0.2 * 0.1 * 0.0 * 0.5 * 0.2 * 

Quantity consumed in a day 

(1 tablespoon = 20 g) < g > 

mean 68 45 51 107 73 87 55 91 57 78 57 

SEM 5 5 4 18 9 10 4 17 4 8 5 

5th percentile 12 4 * 7 * 18 * 14 * 17 * 5 * 15 * 14 * 16 * 11 * 

10th percentile 20 6 * 13 32 * 14 * 19 * 8 20 * 19 * 20 * 20 * 

25th percentile 39 20 20 39 39 39 20 39 39 39 24 

50th percentile 59 39 39 72 60 73 39 72 41 59 41 

75th percentile 79 56 71 120 79 104 71 118 68 89 79 

90th percentile 130 81 * 80 220 * 136 * 152 * 116 160 * 79 * 151 * 104 * 

95th percentile 157 103 * 104 * 257 * 148 * 232 * 138 * -- 97 * 162 * 131 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

203 
Table 2.090. Total Sugar: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals Males Males 

lage 2and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % 

at least once in 3 days 99.8 99.9 * 100.0 * 

on 1 of 3 days 1.1 0.4 * 0.3 * 

on 2 of 3 days 6.3 3.8 2.6 

on all 3 of 3 days 92.4 95.7 97.1 

100.0" 100.0" 99.7" 99.8" 100.0 * 99.5" 99.9 * 99.8" 

0.3 * 0.9 * 1.6 1.3 1.5 * 1.4 * 0.8 * 0.9 * 

2.4 * 5.8 7.2 9.0 7.4 8.1 4.7 6.1 

97.3 * 93.2 90.9 89.6 91.0 90.0 94.4 92.8 

Quantity consumed in a day 

(1 teaspoon granulated = 4 g) 

mean 36 30 44 

SEM 1 2 2 

5th percentile 1 2 3 

10th percentile 3 4 6 

25th percentile 9 12 17 

50th percentile 25 23 36 

75th percentile 50 41 62 

90th percentile 82 62 85 

95th percentile 108 85 108 

g > 

56 39 41 34 36 28 32 26 

4 3 2 1 2 1 1 1 

3 2 1 1 1 1 2 1 

6 3 3 3 3 2 4 2 

16 11 9 7 8 6 10 7 

39 26 27 23 25 18 23 19 

77 56 59 49 51 38 44 37 

125 95 95 81 83 65 69 58 

167 121 123 105 112 90 85 72 

204 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.091. Total Honey: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 All individuals Males Males 

lage 2 and over I and and 

] Ifemales females 

A~le (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Percent of persons using < % > 

at least once in 3 days 14.5 . 24.6 18.4 17.2 12.9 11.3 13.3 11.6 13.5 16.8 13.1 

on 1 of 3 days 8.9 16.5 11.0 10.5 8.8 6.8 9.7 7.0 8.5 7.2 6.8 

on 2 of 3 days 3.5 5.3 5.3 6.2 3.1 2.1 2.5 2.5 3.1 4.8 3.9 

on all 3 of 3 days 2.1 2.9 2.1 0.5 * 1.0 * 2.5 1.1 2.1 1.9 4.8 2.5 

Quantity consumed in a day 

(1 tablespoon = 21 g) < g > 

mean 8 3 5 * 10 * 6 * 10 8 9 9 12 10 

SEM 1 # 2 * 3 * 2 * 2 1 2 1 3 2 

5thpercentile # # * #* #* #* #* # * # * #* #* #* 

10thpercentile # # * # # * # * # * # # * # * # * # * 

25th percentile # # # # # 1 # # 1 # # 

50th percentile 1 # 1 1 1 3 1 2 2 2 2 

75th percentile 7 3 2 7 4 14 8 8 11 13 10 

90th percentile 21 7 * 7 41 * 25 * 27 * 21 20 * 21 * 42 * 21 * 

95th percentile 42 13 * 14 * 53 * 31 * 42 * 41 * 38 * 42 * 52 * 42 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

205 
Table 2.092. Candy Containing Chocolate: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic 

I I 2-5 6-11 

All individuals I Males Males 

age 2andover I and and 

Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females MalesFemales Males Females Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using 

618 672 1,503 2,042 991 1,305 887 1,453 

< % > 

at least once in 3 days 12.8 12.7 16.7 

on 1 of 3 days 9.3 10.7 12.4 

on 2 of 3 days 2.9 1.8 * 3.7 

on all 3 of 3 days 0.6 0.2 * 0.5 * 

17.8 13.0 12.2 15.7 9.7 11.1 9.2 10.0 

12.2 9.9 9.1 10.7 7.1 9.0 6.5 6.5 

3.7 2.7* 2.2 4.4 2.2 1.6 2.4 3.3 

2.0* 0.4* 0.9* 0.6* 0.5* 0.4* 0.4* 0.1" 

Quantity consumed in a day 

(1 ounce = 28 g) < 

mean 48 36 41 

SEM 2 6 4 

5th percentile 7 5 * 6 * 

10th percentile 11 7 * 9 * 

25th percentile 22 14 21 

50th percentile 42 29 36 

75th percentile 57 46 53 

90th percentile 92 71 * 82 * 

95th percentile 113 95 * 105 * 

g 

61 52 58 46 50 53 44 37 

5 6 4 4 5 3 4 3 

15" 9" 8" 7" -- 11 * 11 * 8" 

20 * 11 * 16 10 7 * 19 * 14 * 10 * 

40 21 33 16 18 30 26 * 15 

52 41 47 42 42 42 39 * 34 

77 57 75 57 57 57 56 * 47 

114 * 95 * 120 92 85 * 91 * 74 * 58 * 

118 * 124 * 136 * 113 * 117 * 114 * 88 * 88 * 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

206 
Table 2.093. Candy Not Containing Chocolate: Percentage of persons using food in 3 days and quantities consumed in a day. 

~ " I I A~e (years) and sex 

• ' 2-5 6-11 12-19 20-39 40-59 

Statistic All individuals Males Males 

lage 2 and over I and and Males Females Males Females Males Females 

I Ifemales females 

60 and older 

Males Females 

Number in sample 11,488 845 1,1 72 618 672 1,503 

Percent of persons using < % 

2,042 991 1,305 887 1,453 

> 

at teastonce in 3 days 8.3 19.8 17.3 10.3 9.2 5.5 

on 1.of 3 days 6.4 12.8 11.5 9.1 6.7 5.2 

On 2 of 3 days 1.6 6.7 4.8 1.1 * 2.4 * 0.3 * 

on all 3 of 3days 0.3 0.4 * 0.9 * 0.1 * 0.1 * .# * 

8.1 4.0 6.5 3.8 5.6 

6.4 3.6 5.5 2.6 3.9 

1.5 0.3* 0.5* 0.5* 1.1" 

0.2* 0.1" 0.5* 0.8* 0.6* 

Quantity consumed in a day 

(1 ounce = 28 g) < g 

mean 34 36 35 48 * 37 * 36 

SEM 2 10 4 8 * 6 * 5 

5th percentile 4 3 * 2 * 9 * 4 * 4 * 

10th percentile 6 7 * 4 11 * 7 * 6 * 

25th percentile 11 12 12 19 * 15 * 10 

50th percentile 24 22 25 46 * 26 * 30 

75th percentile 45 32 54 57 * 45 * 52 

90th percentile 70 61 * 78 99 * 62 * 70 * 

95th percentile 87 89 * 87 * 103 * 113 * 97 * 

30 36 * 27 32 * 24 

3 8* 4 5* 3 

5* 5* 3* 6* 4* 

5* 8* 5* 8* 4* 

10 10 * 8 12 * 11 * 

17 23 * 23 25 * 18 

42 55 * 30 36 * 35 * 

60 * 84* 57 * 50 * 42 * 

88" 85" 71 * -- 57" 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

207 
Table 2.094. Jelly, Jams. Preserves, and Marmalade: Percentage of persons using food in 3 days and quantities consumed in a day. 

Statistic I I 2-5 6-11 

All individuals M"a~s Males 

lage 2 and over I and and 

I Ifemales females 

Age (years) and sex 

12-19 20-39 40-59 60 and older 

Males Females Males Females Males Females Males Females 

Number in sample 11,488 845 1,172 

Percent of persons using < 

at least once in 3 days 20.5 34.0 29.8 

on l of 3 days 13.4 22.4 18.6 

on 2 of 3 days 4.8 10.4 7.7 

on all 3 of 3 days 2.2 1.3 * 3.5 

618 672 1,503 2,042 991 1,305 887 1,453 

% 

16.1 14.5 16.7 16.3 17.4 15.9 27.0 25.6 

10.8 11.3 11.4 12.6 11.6 11.3 13.8 14.3 

3.9 2.8 4.1 2.7 3.6 2.6 7.2 7.1 

1.4" 0.4* 1.2" 1.0 2.2 2.0 5.9 4.3 

Quantity consumed in a day 

(1 tablespoon jam = 20 g) 

mean 21 17 22 

SEM 1 1 2 

5th percentile 6 3 * 6 * 

10th percentile 6 6 6 

25th percentile 9 6 12 

50th percentile 19 18 19 

75th percentile 28 19 35 

90th percentile 39 38 38 

95th percentile 45 38 * 40 * 

g '> 

27 21 29 19 23 18 21 18 

2 2 2 1 2 1 1 1 

6* 3* 6* 6* 6* 3* 3* 3* 

8* 6* 6 6 6* 6 6 6 

19 9 13 7 13 9 12 6 

19 19 19 19 19 13 19 14 

38 27 38 24 38 20 20 20 

40 * 35 * 56 37 39 * 38 38 37 

55" 39 * 75" 39 * 54" 40" 40" 40" 

208 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 
Table 2.095. Total Artificial Sweetener: Percentage of persons using food in 3 days and quantities consumed in a day. 

112.56.11 

Statistic All individuals M~Tes Males 

lage 2and over I and and 

] ]females females 

Ave {yea~)and sex 

12-19 20-39 40-59 

Males Females Males Females Males Females 

60 and older 

Males Females 

Number in sample 

Percent of. persons using 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 

< % 

887 1,453 

> 

at least once in 3 days 26.8 9.8 13.7 13.5 26.8 21.9 32.5 29.5 41.9 31.8 32.3 

on 1 of 3 days 10.0 6.0 10.0 7.0 12.8 8.0 11.6 9.5 13.1 8.8 11.0 

on 2 of 3 days 6.6 1.7 * 2.6 4.3 7.8 4.4 7.8 7.0 9.9 10.2 8.5 

on all 3 of 3 days 10.2 2.0 * 1.1 * 2.2 * 6.2 9.5 13.0 13.0 18.9 12.8 12.9 

Quantity consumed in a day 

(1 teaspoon = 3 g) < g 

mean 1 # 1 1 1 2 2 2 1 1 1 

SEM # # # # # # # # # • # # 

5th percentile # # * # * # * # * # * # # * # # * # 

10th percentile # # * # * # * # * # # # # # # 

25th percentile # # * # # * # 1 1 1 # # # 

50th percentile 1 # * 1 1 * 1 1 1 1 1 1 1 

75th percentile 1 1 * .1 1 * 1 1 2 2 2 1 1 

90th percentile 3 1 * 1 * 2 * 2 * 3 3 4 3 3 S 

95th percentile 4 1 * 2 * 2 * 2 * 5 * 3 5 * 4 5 * 4 

,> 

* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. 

Note: See table notes. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

209 
210 

TABLE NOTES 

Explanation of Symbols Used in Tables 

Asterisks are used in the tables to identify estimates that may 

tend to be less statistically reliable than those that are not 

flagged. However, all the data in the tables should be able to 

be used to assess the order of magnitude of a given foods' 

intake. The rules used for flagging estimates are as follows: 

(1) An estimated mean is flagged when it is based on a cell 

size--the number of persons using the food--of less than 

69 (that is, a cell size of less than 30 times the average 

design effect of 2.3) or when its coefficient of variation 

(CV) is equal to or greater than 30 percent. 

(2) Estimated medians are flagged when the cell size--the 

number of persons using the food--is less than 69; 25th 

and 75th percentiles when the cell size is less than 74; 

estimated 10th and 90th percentiles when the cell size is 

less than 184; and estimated 5th and 95th percentiles 

when the cell size is less than 368. 

(3) Estimated percentages of the population which are 

between 3 and 97 percent (that is, 3 percent < p < 97 

percent) are never flagged in this report because the 

sample size for the total population and for each sexage group is sufficient. Estimated percentages at the 

tails of the distribution are flagged when the minimum 

of np and n(1-p) is less than 8 times the broadly 

calculated design effect. That is, a value is flagged 

when it is smaller than the larger of 18.4/p and 18.4/1-p. 

Dashes denote either that the value could not be calculated 

because too few persons consumed the food or the percentile 

could not be interpolated because too many reports were of 

exactly the same magnitude. In the latter case, minimum 

and/or maximum values are reported in appendix D. Zeroes in 

tables represent true zeroes; values which are greater than zero 

but which round to 0 or 0.0 are noted with a pound sign (#). 

SEM refers to the standard error of the mean. See Methods 

section and Appendices A and B for additional notes. 

Description of Foods in Table Set 1: Quantities Consumed 

Per Eating Occasion 

1.001 

1.002 

White Bread 

Includes all plain and toasted white breads including 

French, Italian, sourdough, raisin, cheese, and 

cinnamon, and bread that was not identified as to type. 

Excluded are rolls, bagels, English muffins, flat breads, 

hard bread sticks, breads crumbs and croutons. Bread 

used in sandwiches was included, but bread eaten as 

part of other types of mixtures such as stewed tomatoes 

and meatloaf were not. A slice of white bread weighs 

26 g, and a slice of white toast weighs 24 g. 

Whole Grain and "Wheat" Bread 

Includes breads made with any whole grain flours such 

as plain and toasted whole and cracked wheat, rye, 
pumpernickel and bran yeast breads, except rolls, 

bagels, English muffins, and flat breads. Whole grain 

and so-called "wheat" breads eaten as part of 

sandwiches are included, but bread eaten as part of 

other types of mixtures such as stewed tomatoes and 

meatloaf were not. A slice of whole wheat bread 

weighs 26 g, and a slice of whole wheat toast weighs 24 

g. 

1.003 Rolls 

Includes all hard, soft, French, Italian, Vienna rolls 

whether made primarily from white, whole wheat, rye, 

or other flour. Hamburger and frankfurter rolls eaten as 

part of sandwiches are included here as well. One 

medium dinner roll weighs 28 g; one medium 

hamburger roll weighs 43 g. 

1.004 Biscuits 

Includes all biscuits reported separately or as part of a 

sandwich. One medium biscuit made from scratch or 

biscuit mix weighs 30 g; one medium biscuit made 

from refrigerator dough weighs 19 g. 

1.005 Tortillas 

Includes all tortillas reported separately or as part of a 

burtito, enchilada, taco, or other food. Excludes tortilla 

chips. One 7-inch round tortilla weighs 40 g made from 

flour and 25 g made from corn. 

1.006 Quickbreads and Muffins 

Includes cornbread, fruit breads, pumpkin breads, 

zucchini breads, non-yeast coffee cakes, and all kinds of 

muffins. Excludes other cornmeal products such as 

cornbread stuffing, cornbread coating on frankfurters 

(corn dogs), hush puppies, and spoonbread. One wedge 

of cornbread (1/12 of an 8-inch round) weighs 53 g; one 

medium bran muffin weighs 50 g. 

1.007 Doughnuts and Sweet Rolls 

Includes all varieties of doughnuts, sweet rolls and 

yeast-raised coffee cakes, except Danish pastries. One 

medium cake doughnut (3-1/4 inches in diameter) 

weighs 42 g; one medium glazed doughnut (3-1/4. 

inches in diameter) weighs 60 g; one medium sweet roll 

weighs 55 g. 

1.008 Crackers 

Includes all kinds of crackers reported separately, 

except sandwich-type crackers and sweet crackers. 

Four saltine crackers weigh 12 g. 

1.009 Cookies 

Includes all varieties of cookies, except brownies. Also 

includes sweet crackers such as graham crackers and 

animal crackers. One medium cookie weighs 10 g. 

1.010 Cake 

Includes all kinds of cakes and cupcakes, except 

coffeecake and cheesecake. One-twelfth of a 2-layer 8- 

or 9-inch frosted cake weighs 109 g, and one frosted 

cupcake (2-1/2 inches) weighs 35 g. 

1.011 Pie 

Includes all kinds of pies, but not turnovers, fritters, 

dumplings, strudels, or crisps. Excludes pies reported 

as part of frozen meals. One-eighth of a 2-crust, 9-inch 

fruit pie weighs 150 g; 1/8 of a 9-inch cream pie weighs 

144 g. 

1.012 Pancakes and Waffles 

Includes pancakes and waffles reported separately or as 

part of a frozen meal, but not blintzes, crepes, or potato 

211 
212 

pancakes. One medium (5-inch diameter) pancake or 1 

medium (4-inch round) waffle weighs 40 g. 

1.013 Cooked Cereal 

Includes oatmeal, grits, cream of wheat, cream of rice, 

cornmeal mush, and other cooked breakfast cereals. 

Includes weight of milk or sugar if reported 

collectively. The weights of 1/2 cup of cooked cereal 

are as follows: oatmeal, 117 g; grits, 121 g; cream of 

wheat, 125 g. 

1.014 Oatmeal 

Includes outmeal eaten as a hot cereal; excludes 

oatmeal consumed as ingredient of other food such as 

cookies. 

1.015 Ready-to-Eat Cereal 

Includes all kinds of ready-to-eat cereal reported 

separately, whether or not pre-sweetened. Also includes 

dry baby cereals, which are often rehydrated before 

serving. Weight of additional sugar, if any, and milk is 

not included. One cup of toasted oat rings weighs 28 g; 

1 cup of corn flakes weighs 25 g; and 1 cup of raisin 

bran weighs 56 g. 

1.016 Corn Flakes 

1.017 Toasted Oat Rings 

1.018 Rice 

Includes cooked white and brown rice reported 

separately or as an ingredient in fried rice, Spanish rice, 

pilaf, and other mixed foods which are mostly rice; 

weight of other ingredients not included. Excludes 

cream of rice, wild rice, and rice in puddings and soups. 

One-half cup of cooked white rice weighs 103 g. 

1.019 

1.020 

1.021 

1.022 

1.023 

1.024 

Pasta 

Includes all spaghetti, macaroni, noodles, and other 

pasta, whether reported separately or as pai-t of mixed 

dishes, such as spaghetti with tomato sauce. Includes 

only the weight of the pasta and not the other 

ingredients. Excludes noodles in pasta salads, 

puddings, and soup. One cup of cooked spaghetti 

weighs 140 g. 

Macaroni and Cheese 

Includes plain macaroni and cheese and that with beef, 

tomatoes, and/or other ingredients added. One cup of 

cooked plain macaroni and cheese weighs 243 g. 

Spaghetti with Tomato Sauce 

Includes spaghetti with tomato sauce and meat and/or 

cheese. One cup of cooked spaghetti with 1/2 cup of 

sauce weighs 262 g. 

Pizza 

Includes all kinds of pizza, French bread pizza, pizza 

turnovers and calzone. One slice (1/8) of a 12-inch thin 

crust pizza with meat weighs 71 g. 

Fresh Cucumbers 

Includes plain cucumbers and cucumbers with sour 

cream or vinegar and oil dressing. Represents the 

weight of the cucumbers only, and not the dressing. 

Do~es not include cucumbers reported as part of other 

mixed salad. One-half cup of sliced cucumbers weighs 

60 g. 

Total Lettuce 

Includes all plain lettuce, Boston lettuce, and Romaine 

lettuce reported separately or as part of a mixed salad or 
1.025 

1.026 

1.027 

1.028 

1.029 

1.030 

1.031 

sandwich or other mixed food. One cup of lettuce 

weighs 55 g, one medium leaf weighs 8 g. 

Mixed Lettuce-Based Salad 

Includes only salad made of lettuce mixed with other 

vegetables. One cup of lettuce salad with tomatoes and 

carrots weighs 73 g. 

Cooked Broccoli 

Includes cooked broccoli reported separately and not as 

part of a casserole or other mixture. One-half cup of 

cooked broccoli weighs 92 g. 

Cooked Carrots 

Includes cooked carrots, reported separately and not as 

part of a casserole or other mixture. One-half cup of 

sliced cooked carrots weighs 73 g. 

Raw Carrots 

Includes only raw carrots reported separately. Does not 

include the weight of meat in sauce. One-half cup of 

fresh chopped carrots weighs 64 g and one medium 

carrot weighs 61 g. 

Raw Tomatoes 

Includes all raw tomatoes reported separately. One-half 

cup of sliced or chopped raw tomatoes weighs 90 g; one 

medium tomato weighs 123 g. 

Total Tomato Sauce 

Includes all tomato sauce, whether reported separately 

or as part of a mixed food. Does not include the weight 

of meat in sauce. One-half cup of sauce weighs 122 g. 

Cooked String Beans 

Includes cooked string beans reported separately and 

not as part of a mixture. One-half cup of cooked string 

beans weighs 68 g. 

1.032 

1.033 

1.034 

1.035 

1.036 

1.037 

1.038 

1.039 

Coleslaw 

Includes all reports of coleslaw. One-half cup of 

coleslaw weighs 92 g. 

Cooked Peas 

Includes cooked green peas reported separately. Onehalf cup of cooked green peas weighs 80 g. 

Cooked Corn 

Includes cooked corn reported separately or as part of 

corn and peppers or creamed corn. One-half cup of 

corn weighs 82 g; the edible portion of one medium ear 

of fresh cooked corn weighs 77 g. 

Raw Onions 

Includes raw mature onions reported separately. One 

medium slice of a fresh onion weighs 14 g, and one-half 

cup, chopped, weighs 80 g. 

French-Fried Potatoes 

Includes all French fried potatoes, whether made from 

frozen or fresh potatoes, except those reported as part of 

a frozen meal. Ten medium French fries weighs 50 g. 

Home-Fried and Hash-Browned Potatoes 

Includes all home-fried and hash-browned potatoes and 

potato~puffs reported separately. One-half cup of home 

fries weighs 97 g and 1/2 cup of hash-browned potatoes 

weighs 73 g. 

Baked Potatoes 

Includes all baked potatoes; weight of added ingredients 

not included. One medium baked potato with peel 

weighs 122 g. 

Boiled Potatoes 

Includes all boiled potatoes reported separately. Onehalf cup of boiled potatoes weighs 78 g. 

213 
1.040 Mashed Potatoes 

Includes all mashed potatoes reported separately. Onehalf cup of mashed potatoes made with milk and fat 

weighs 105 g. 

1.041 Cooked Dried Beans and Peas 

Includes all cooked dried beans reported separately, 

such as kidney beans and lentils, with and without 

added fat. One-half cup of cooked kidney beans 

without fat weighs 86 g; 1/2 cup of cooked white beans 

with fat weight 90 g. 

1.042 Baked Beans 

Includes all baked beans, with and without pork added, 

reported separately. One-half cup of baked beans 

weighs 127 g. 

1.043 Fresh Oranges 

Includes fresh oranges reported separately. Excludes 

tangerines, mandarin oranges, canned oranges, and 

oranges which were reported as part of a salad. One 

medium fresh orange weighs 131 g. 

1,044 Orange Juice 

Includes all fresh, canned, and frozen orange juice 

reported separately, except unreconstituted. Six fluid 

ounces of orange juice weighs 187 g. 

1.045 Raw Apples 

Includes raw apples reported separately. Excludes 

apples which were part of a salad. One medium raw 

apple weighs 138 g. 

1.046 

1.047 

1.048 

1.049 

1.050 

1.051 

Applesauce and Cooked Apples 

Includes applesauce and cooked apples reported 

separately. Excludes, for example, cooked apples eaten 

as part of a pie. One-half cup of applesauce weighs 128 

g. 

Apple Juice 

Includes all apple juice and cider reported separately 

and not as part of a juice blend. Six fluid ounces of 

apple juice weighs 186 g. 

Fresh Bananas 

Includes only fresh bananas reported separately. One 

medium banana weighs 114 g. 

Fluid Milk 

Includes all fluid, reconstituted dry, and reconstituted 

evaporated, cow's milk reported separately. Also 

includes milk not specified as to fat level. Excludes 

chocolate milk and other milk-flavored beverages. 

Whole Milk 

Includes all fluid, and reconstituted dry, whole (3-1/2 - 

4 percent fat) cow's milk reported separately. One cup 

of whole milk weighs 244 g. 

Lowfat Milk 

Includes all fluid and reconstituted dry, 1-2% fat cow's 

milk reported separately. One cup of 1% or 2% fat milk 

weighs 245 g. 

214 
1.052 

1.053 

1.054 

1.055 

1.056 

1.057 

Skim Milk 

Includes all fluid, and reconstituted dry, skim (less than 

.5 percent fat) cow's milk reported separately. One cup 

of skim milk weighs 245 g. 

Cheese, Other Than Cream or Cottage 

Includes all cheeses, other than cream or cottage 

regardless of fat content, reported separately or as part 

of a sand~,ich. Excludes cheese consumed as part of 

other mixture. One and a half ounces of cheese weighs 

43 g~ 

Ice Cream and Ice Milk 

Includes all flavors of hard and soft ice cream and ice 

milk reported separately. Excludes sherbet, frozen 

yogurt, and all novelties and cones. One-half cup of 

hard ice cream weighs 67 g and 1/2 cup of soft ice 

cream weighs 87 g. 

Beef Steaks 

Includes all beef steak reported separately. Excludes 

beef steaks reported as part of a sandwich. One ounce 

of cooked beef weighs 28 g. 

Beef Roasts 

Includes all roast beef reported separately. Excludes 

beef roasts reported as part of a sandwich. One ounce 

of cooked beef weighs 28 g. 

Ground Beef 

Includes all ground beef reported separately or as part 

of a sandwich or other main dish type mixture (weight 

of other ingredients not included). One cooked 3-ounce 

patty (1/4 pound raw) weighs 85 g. 

1.058 

1.059 

1.060 

1.061 

Ham 

Includes all cured ham and Candian bacon, except 

luncheon meats, reported separately or as part of a 

sandwich or other main dish type mixture (weight of 

other ingredients not included). One ounce of cooked 

ham weighs 28 g. 

Pork Chops, Steaks, Roasts 

Includes all uncured pork chops, steaks, and roasts, 

whether reported separately or as part of a sandwich or 

other mixed food (weight of other ingredients not 

included). Excludes ground pork and pork contained in 

sausages. One ounce of cooked pork roast weighs 28 g 

and 1 medium cooked pork chop (lean edible protion) 

weighs 67 g. 

Bacon 

Includes all bacon (except "Canadian bacon") whether 

made from pork or other meat, reported separately or as 

part of a sandwich (weight of other ingredients not 

included) or frozen meal (eg, as a side item or in a 

sandwich, not as part of a mixed dish). Excludes bacon 

in other type s of mixed food. One thin strip of cooked 

bacon weighs 5 g. 

Pork Breakfast Sausage 

Includes all pork breakfast sausage, whether reported 

separately or as part of a frozen meal or sandwich 

(weight of other ingredients not included). One 

medium cooked sausage link weighs 13 g. 

215 
216 

1.062 

1.063 

1.064 

1.065 

1.066 

Frankfurters and Luncheon Meats 

Includes all frankfurters and luncheon meats, whether 

reported separately or as part of a sandwich (weight of 

other ingredients not included). One medium cooked 

frankfurter weighs 45 g and one ounce of luncheon 

meat weighs 28 g. 

Canned Tuna 

Includes all canned tuna, whether reported separately or 

as part of a sandwich or other mixed food (weight of 

other ingredients not included). One-half of a 6.5- 

ounce can, waterpack, drained, weighs 84 g. 

Other Finfish 

Includes all finfish, except canned, dried and raw, 

whether reported separately or as part of a sandwich or 

other mixed food (weight of other ingredients not 

included). One ounce of cooked fish weighs 28 g. 

Total Chicken and Turkey 

Includes all chicken and turkey, except frankfurters and 

luncheon meats, whether reported separately or as part 

of a sandwich or other mixed food (weight of other 

ingredients not included). One ounce of cooked 

chicken or turkey weighs 28 g. 

Chicken 

Includes all chicken, except frankfurters and luncheon 

meats, whether reported separately or as part of a 

sandwich (weight of other ingredients not included). 

One ounce of cooked chicken weighs 28 g. and the 

edible portion of one medium cooked drumstick weighs 

49 g. 

1.067 Turkey 

Includes all turkey, except frankfurters and luncheon 

meats, whether reported separately or as part of a 

sandwich (weight of other ingredients not included). 

One ounce of cooked turkey weighs 28 g. 

1.068 Boiled, Poached, and Baked Eggs 

Includes all boiled and poached eggs, whether reported 

separately or as part of a sandwich or other mixed food 

in which the egg would be visible (that is, excludes 

eggs in breads, salad dressings, eggnog, custards, and 

puddings). Weight of other ingredients not included. 

One large boiled egg weighs 50 g. 

1.069 Fried Eggs 

Includes all fried eggs, whether reported separately or as 

part of a sandwich (weight of other ingredients not 

included). One large fried egg weighs 46 g. 

1.070 Scrambled Eggs 

Includes all eggs from scrambled eggs and omelets 

(weight of other ingredients not included). One large 

scrambled egg weighs 46 g. 

1.071 Peanut Butter 

Includes peanut butter reported separately or on a 

sandwich. One tablespoon of peanut butter weighs 16 

g. 

1.072 Coffee 

Includes liquid coffees, whether regular o1 

decaffeinated. Excludes coffee made with liqueurs, 

chicory and other cereal-based hot beverages, and 

presweetened instant coffees. Includes only the weight 

of the coffee (not any sweetener, cream, or milk). One 

8-fluid-ounce cup of coffee weighs 240 g. 
1.073 Coffee, With Caffeine 

Includes all regular coffee and coffee not specified as to 

decaffeinated or regular. Excludes coffee made with 

liqueurs, and presweetened instant coffees. Includes 

only the weight of the coffee (not any sweetener, cream, 

or milk). 

1.074 Coffee, Deeaffeinated 

Includes all decaffeinated coffee; excludes chicory and 

other cereal-based hot beverages. Excludes coffee made 

with liqueurs, and presweetened instant coffees. 

Includes only the weight of the coffee (not any 

sweetener, cream, or milk). 

1.075 Tea 

Includes all teas, whether made from green or black 

leaves or from herbs. Includes only the weight of the 

tea (not any sweetener, lemon juice, cream, or milk). 

One 8-fluid-ounce cup of tea weighs 240 g. 

1.076 Soft Drinks 

Includes all carbonated soft drinks, whether sweetened 

or not and whether caffeine-free or not. One 12-fluidounce can weighs 355-369 g. 

1.077 Soft Drinks, Not Diet, With Caffeine 

Includes all caffeine-containing, regularly sweetened 

carbonated soft drinks. In addition to colas, this 

includes Dr. Pepper and Mountain Dew. One 12-fluidounce can weighs 369 g. 

1.078 Soft Drinks, Not Diet, Caffeine-Free 

Includes all caffeine-free, regularly sweetened 

carbonated soft drinks. One 12-fluid-ounce can weighs 

369 g. 

1.079 Soft Drinks, Diet, With Caffeine 

Includes all caffeine-containing, carbonated diet soft 

drinks. One 12-fluid-ounce can weighs 355 g. 

1.080 Soft Drinks, Diet, Caffeine-Free 

Includes all caffeine-free, carbonated diet soft drinks. 

One 12-fluid-ounce can weighs 355 g. 

1.081 Fruit Drinks 

Includes all non-carbonated fruit-flavored drinks. 

Excludes 100 percent fruit juice. Eight fluid ounces 

weigh 248 g. 

1.082 Beer 

Includes all alcohol-containing beer and ale reported 

separately. Excludes beer used in food preparation. 

One 12-fluid-ounce can of beer weighs 360 g. 

1.083 Wine 

Includes all wine, whether reported separately or as part 

of a wine beverage. Excludes wine used in food 

preparation. One 5-fluid-ounce glass of wine weighs 

145 g. 

1.084 Soups 

Includes all soups reported separately; excludes fruit 

soups, soups reported as undiluted, and those consumed 

as an ingredient in another food, such as a casserole. 

One cup of beef broth or chunky chicken noodle soup 

weighs 240 g; one cup of cream of chicken soup weighs 

248 g. 

1.085 Potato Chips 

Excludes potato sticks and chips used in casseroles. 

Ten medium potato chips, regular cut, weigh 20 g. 

217 
218 

1.086 Corn Chips 

Includes all cornmeal-based salty snacks. Includes corn 

tortilla chips, but excludes taco shells. One cup of corn 

chips weighs 26 g. 

1.087 Popcorn 

Includes all popcorn, except caramel coated. Weight of 

oil used in cooking and added butter included. One cup 

of popped, unbuttered popcorn weighs 14 g. 

1.088 Prepared Mustard 

Includes all prepared mustard, whether reported 

separately oras part of a sandwich, but not as part of 

other mixtures. One teaspoon of mustard weighs 5 g. 

1.089 Tomato Catsup 

Includes all tomatocatsup, whether reported separately 

or as part of a sandwich, but not as part of other 

mixtures. One tablespoon of tomato catsup weighs 17 

g. 

i.090 Total Soy-Based Sauces 

Includes all soy and worcestershire sauces reported 

separately or as an ingredient of another food. One 

teaspoon of soy sauce weighs 5 g. 

1.091 Cucumber Pickles 

Includes all pickles, whether reported separately or as 

part of a sandwich. One medium dill pickle weighs 65 

g and four thin slices weigh 24 g. 

1.092 Fluid Cream 

Includes all fluid cream reported separately. Does not 

include whipped cream. One tablespoon of cream 

weighs 15 g. 

1.093 Powdered Cream Substitute 

Includes all powdered cream substitute reported 

separately. Does not include powdered dessert topping. 

One packet of powdered cream substitute weighs 3 g; 

one teaspoon weighs 2 g. 

1.094 Margarine, All Types 

Includes all margarines and margarine/butter blends 

reported separately. Excludes margarine consumed as 

an ingredient of another food. One teaspoon of 

margarine weighs 5 g. 

1.095 Margarine, Stick 

Includes all stick margarines, and margarines not 

specified as to type, reported separately. Excludes 

margarine consumed as ingredient of another food. 

One teaspoon of margarine weighs 5 g. 

1.096 Margarine, Soft 

Includes all soft margarines reported separately. 

Excludes soft margarine consumed as an ingredient of 

another food. One teaspoon of soft margarine weighs 5 

g. 

1.097 Margarine Spreads 

Includes diet margarines and margarines that are only 

4p percent fat by weight. Excludes margarine spreads 

consumed as an ingredient of another food and 

margarine/butter blends. One teaspoon of margarine 

spread weighs 5 g. 
1.098 Butter 

Includes only butter reported separately. Excludes 

butter consumed as an ingredient of another food, 

whipped butter and butter in margarine/butter blends. 

One teaspoon weighs 5 g. 

1.099 Pourable Salad Dressing 

Includes all pourable salad dressings reported separately 

or as part of a mixture such as a salad. One tablespoon 

of Italian dressing weighs 15 g. 

1.100 Mayonnaise 

Includes only regular mayonnaise reported separately or 

as part of a sandwich. One tablespoon of mayonnaise 

weighs 14 g. 

1.101 Mayonnaise-Type Dressing 

Includes mayonnaise-type salad dressing reported 

separately or as part of a sandwich. Excludes reduced 

fat-varieties. One tablespoon of mayonnaise-type 

dressing weighs 15 g. 

1.102 Gravy 

Includes gravy reported separately, on meat, or on a 

roast beef or turkey sandwich with gravy. Excludes 

gravies consumed as part of casseroles, milk gravy, and 

other sauces. One-fourth cup of gravy weighs 59 g. 

1.103 Syrup 

Includes maple, corn, cane, and fruit syrups, as well as 

buttered and corn and maple syrup blends reported 

separately. Excludes ice cream toppings and reducedcalorie syrups. One tablespoon of maple syrup weighs 

20 g. 

1.104 Sugar 

Includes white, brown sugar, confectioner's, and raw 

sugar reported separately or in coffee or tea. one 

teaspoon of granulated white sugar weighs 4 g. 

1.105 Candy Containing Chocolate 

Includes plain milk chocolate, chocolate candy bars, 

and all chocolate-flavored or chocolate-covered candy 

reported separately. One ounce of candy weighs 28 g. 

1.106 Candy Not Containing Chocolate 

Includes all candy other than chocolate, such as hard 

candy, gumdrops, caramel, and licorice. One ounce of 

candy weighs 28 g. 

1.107 Jelly, Jams, Preserves, and Marmalade 

Includes all jelly, jams, preserves, and marmalade. One 

tablespoon of jelly weighs 19 g, and one tablespoon of 

jam weighs 20 g. 

219 
220 

Description of Foods in Table Set 2: Quantities Consumed 

in A Day 

2.001 Total Yeast Bread 

Includes all foods included below in Total White Bread 

and Total Whole Grain and "Wheat" Bread. Does not 

include yeasted sweet rolls, doughnuts, or pizza crust. 

A slice of white or whole wheat bread weighs 26 g, and 

a slice of toast weighs 24 g. 

2.002 Total White Bread 

Includes all white yeast breads, rolls, English muffins, 

bagels, and flat bread, whether reported separately or as 

an ingredient in another food. A slice of white wheat 

bread weighs 26 g, and a slice of white toast weighs 24 

g. 

2.003 Total Whole Grain and "Wheat" Bread 

Includes all whole wheat, cracked wheat, rye, so called 

"wheat," pumpernickel, and other yeast breads 

containing some whole grain flours, whether reported 

separately or as an ingredient in another food. A slice 

of whole wheat bread weighs 26 g, and a slice of whole 

wheat toast weighs 24 g. 

2.004 Biscuits 

See description for table 1.004. 

2.005 Tortillas 

See description for table 1.005. 

2.006 Quickbreads and Muffins 

See description for table 1.006. 

2.007 Doughnuts and Sweet Rolls 

See description for table 1.007. 

2.008 

2.009 

2.010 

2.011 

2.012 

2.013 

2.014 

2.015 

2,016 

2.017 

2.018 

Crackers 

See description for table 1.008. 

Cookies 

See description for table 1.009. 

Cake 

See description for table 1.010. 

Pie 

See description for table 1.011. 

Pancakes and Waffles 

See description for table 1.012. 

Cooked Cereal 

See description for table 1.013. 

Oatmeal 

See description for table 1.014. 

Ready-to-Eat Cereal 

See description for table 1.015. 

Total Rice 

Includes cooked white and brown rices, whether 

reported separately or as part of a food mixture such as 

a casserole or soup. Does not include wild rice or rice 

contained in cereals, candies and baked goods. Onehalf cup of cooked white rice weighs 103 g. 

Total Pasta 

Includes spaghetti, macaroni, and other pasta whether 

reported separately or as part of a food mixture (such as 

spaghetti with meat sauce or macaroni and cheese). 

One-half cup of cooked pasta weighs 140 g. 

Pizza 

See description for table 1.022. 
2.019 Total Fresh Cucumbers 

Includes fresh cucumbers, whether reported separately 

or as part of a food mixture such as a salad. Excludes 

pickles. One-half cup of cucumbers weighs 60 g. 

2.020 Total Lettuce 

Includes lettuce, whether reported separately or as part 

of a food mixture such as a salad or sandwich. One cup 

of lettuce weighs 55 g. 

2.021 Total Celery 

Includes raw and cooked celery, whether reported 

separately or as part of a food mixture such as salad or 

soup. One-half cup of raw diced celery weighs 60 g. 

2.022 Total Broccoli 

Includes raw and cooked broccoli, whether reported 

separately or as part of a food mixture such as a salad or 

casserole. One-half cup of cooked broccoli weighs 92 

g. 

2.023 Total Carrots 

Includes raw and cooked carrots, whether reported 

separately or as part of a food mixture such as a salad or 

soup. One-half cup of raw carrots weighs 64 g, and 

one-half cup of cooked carrots weighs 73 g. 

2.024 Total Tomatoes 

Includes raw and cooked tomatoes and juices reported 

separately; as part of a food mixture such as a soup, 

salad or casserole; and as part of vegetable juices, 

tomato catsup, sauce, and salsa. One-half cup of raw 

tomatoes weighs 90 g. 

2.025 Total Tomato Sauce 

Includes tomato sauce from all sources. Does not 

include the weight of meat in sauce. One-half cup of 

sauce weighs 122 g. 

2.026 Total String Beans 

Includes all string beans, whether reported separately or 

as part of a food mixture such as a salad or soup. Onehalf cup of cooked string beans weighs 68 g. 

2.027 Total Cabbage 

Includes raw and cooked cabbage and sauerkraut, 

whether reported separately or as part of a food mixture 

such as coleslaw or soup. One-half cup of cooked 

cabbage weighs 75 g. 

2.028 Total Peas 

Includes all green peas, whether reported separately or 

as part of a food mixture such as a salad or soup. Onehalf cup of cooked green peas weighs 80 g. 

2.029 Total Corn 

Includes all corn, whether reported separately or as part 

of a food mixture. One-half cup of cooked whole 

kernel corn weighs 82 g. 

2.030 Total Onions 

Includes young and mature, raw and cooked onions, 

whether reported separately or as part of a food mixture 

such as a sandwich, salad, or soup. One-half cup of raw 

onions weighs 80 g, and one-half cup of cooked onions 

weighs 105 g. 

2.031 Total Peppers 

Includes raw and cooked hot and sweet peppers, 

whether reported separately or as part of a food mixture 

221 
222 

2.032 

2.033 

2.034 

2.035 

2.036 

2.037 

such as a salad or soup. One-half cup of chopped raw 

peppers weighs 75 g. 

Total White Potatoes 

Includes cooked white potatoes, whether reported 

separately or as part of a food mixture such as a salad or 

soup. One-half cup of boiled potatoes weighs 78 g. 

Total Dried Beans and Peas 

Includes cooked dried beans and peas, whether reported 

separately or as part of a food mixture such as a salad or 

soup. One-half cup of cooked kidney beans without fat 

weighs 86 g; 1/2 cup cooked white beans with fat 

weighs 90 g. 

Total Oranges 

Includes all oranges and orange juice, whether reported 

separately or as part of a food mixture such as a salad or 

marmalade. One medium fresh orange weighs 131 g. 

Total Orange Juice 

Includes all fresh, canned and frozen orange juice, 

reported separately or as part of a food mixture. Six 

fluid ounces of orange juice weighs 187 g. 

Total Grapefruit 

Includes all grapefruit and grapefruit juice, whether 

reported separtely or as part of a food mixture such as a 

salad. One-half of a medium fresh grapefruit weighs 

128 g, and 6 fluid ounces of unsweetened grapefruit 

juice weighs 185 g. 

Total Lemons 

Includes all lemons and all fresh, bottled, and frozen 

lemon juice reported separately or as part of a food 

mixture. One fluid ounce of lemon juice weighs 31 g. 

2.038 Total Lemon Juice 

Includes all fresh, bottled and frozen lemon juice, 

reported separately or as part of a food mixture. One 

fluid ounce of lemon juice weighs 31 g. 

2.039 Total Apples 

Includes all apples, raw, cooked, and dried, and apple 

juices whether reported separately or as part of a food 

mixture such as a salad or pie. One medium raw apple 

weighs 138 g, and 1/2 cup of applesauce weighs 128 g. 

2.040 Total Apple Juice 

Includes all apple juice and cider reported separately or 

as part of a juice blend or other food mixture. Six fluid 

ounces of apple juice weighs 186 g. 

2.041 Total Peaches 

Includes all peaches, raw, cooked, dried, and in nectar, 

whether reported separately or as part of a food mixture 

such as a pie or preserves. One medium fresh peach 

weighs 98 g. 

2.042 Total Bananas 

Includes all bananas, raw and cooked, whether reported 

separately or as part of a food mixture such as a bread, 

pie, or fruit salad. One medium fresh banana weighs 

l14g. 

2.043 Total Strawberries 

Includes all strawberries, whether reported separately or 

as part of a food mixture such as a salad, pie or 

preserves. One-half cup of sliced f,csh strawberries 

weighs 83 g. 

2.044 Total Grapes 

Includes all grapes, raisins, and grape juice whether 

reported separately or as part of a food mixture such as 
a salad or preserves. One-half cup of grapes weighs 80 

g. 

2.045 Total Milk 

Includes all cow's milk reported separately or as an 

ingredient in another food, including all milk in ice 

creams, pudding, yogurt, creams, and processed foods 

except cheeses and margarine. Also includes 

reconstituted weight of dried and evaporated milk. 

2.046 Total Cheese Other than Cream or Cottage 

Includes all cheeses, other than cream or cottage, which 

are reported separately or as part of a sandwich or other 

mixed food. Excludes cream cheese or cottage cheese. 

One and a tialf ounces of cheese weighs 43 g. 

2.047 Total Cottage Cheese 

Includes all cottage cheese, whether reported separately 

or as an ingred!ent in a mixed food. One-half cup of 

cottage cheese weighs 105 g. 

2.048 Ice Cream and Ice Milk 

See description for table 1.054. 

2.049 Total Beef 

Includes all beef, whether reported separately or as part 

of a sandwich or other mixed food (weight of other 

ingredients not included). Excludes veal, organ meats, 

frankfurters and luncheon meats. One ounce of cooked 

beef weighs 28 g. 

2.050 Total Pork 

Includes all pork, whether reported separately or as part 

of a sandwich or other mixed food (weight of other 

ingredients not included). Excludes organ meats, 

frankfurters and luncheon meats, and sausages made 

2.051 

2.052 

2.053 

2.054 

2.055 

2.056 

2.057 

from a mixture of pork and some other meat. One 

ounce of cooked pork weighs 28 g. 

Total Bacon 

Includes all bacon (except "Canadian bacon"), whether 

reported separately or as part of a sandwich or other 

mixed food. One thin strip of cooked bacon weighs 5 g. 

Pork Breakfast Sausage 

See description for table 1.061. 

Total Frankfurters and Luncheon Meats 

Includes all frankfurters and luncheon meats, whether 

reported separal~ely or as part of a sandwich or other 

food mixture (weight of other ingredients not included). 

One medium frankfurter weighs 45 g, and one ounce of 

luncheon meat weighs 28 g. 

Total Finfish 

Includes all finfish (fresh, frozen, canned, dried, and 

raw) whether reported separately or as part of a 

sandwich or other mixed food (weight of other 

ingredients not included). One ounce of cooked fish 

weighs 28 gl 

Canned Tuna 

See description for table 1.063. 

Total Chicken and Turkey 

See description for table 1.065. 

Total Eggs 

Includes all eggs, whether reported separately or as part 

of bread, mayonnaise, oi other multi-ingredient food or 

mixture. One large boiled egg weighs 50 g. 

223 
224 

2.058 Total Peanut Butter 

Includes all peanut butter, whether reported separately 

or as part of a sandwich, cookie, or other mixed food. 

One tablespoon of peanut butter weighs 16 g. 

Coffee 

See description for table 1.072. 

Coffee, With Caffeine 

See description for table 1.073. 

Coffee, Decaffeinated 

See description for table 1.074. 

Tea 

See description for table 1.075. 

Soft Drinks 

See description for table 1.076. 

Soft Drinks, Not Diet, With Caffeine 

See description for table 1.077. 

Soft Drinks, Not Diet, Caffeine-Free 

See description for table 1.078. 

Soft Drinks, Diet, With Caffeine 

See description for table 1.079. 

Soft Drinks, Diet, Caffeine-Free 

See description for table 1.080. 

Fruit Drinks 

See description for table 1.081. 

Beer 

See description for table 1.082. 

2.070 Total Wine 

Includes all wine, whether reported separately or as part 

of a wine beverage. Also includes wine used in food 

preparation (the alcohol content of wines is reduced 

2.059 

2.060 

2.061 

2.062 

2.063 

2.064 

2.065 

2.066 

2.067 

2.068 

2.069 

2.071 

2.072 

2.073 

2.074 

2.075 

2.076 

2.077 

2.078 

2.079 

when heated). One 5 fluid ounce glass of wine weighs 

145 g. 

Soups 

See description for table 1.084. 

Potato Chips 

See description for table 1.085. 

Corn Chips 

See description for table 1.086. 

Popcorn 

See description for table 1.087. 

Total Prepared Mustard 

Includes prepared mustard from all sources. One 

teaspoon of mustard weighs 5 g. 

Total Tomato Catsup 

Includes tomato catsup from all sources. One 

tablespoon of tomato catsup weighs 17 g. 

Total Soy-Based Sauces 

See description for table 1.090. 

Total Cucumber Pickles 

Includes all cucumber pickles and relish whether 

reported separately or as part of sandwich, salad 

dressing, or other food. One medium pickle weighs 65 

g. and four thin slices weigh 24 g. 

Total Sour Cream 

Includes all sour cream regardless of fat content 

whether reported separately or as an ingredient in 

another food. One tablespoon of sour cream weighs 14 

g. 
2.080 Total Fluid Cream 

Includes all fluid cream whether reported separately or 

as an ingredient in another food; also includes whipped 

cream. One tablespoon of cream weighs 15 g. 

2.081 Powdered Cream Substitute 

See description for table 1.093. 

2.082 Total Margarine 

Includes all margarine, whether reported separately or 

as an ingredient in another food. One teaspoon of 

margarine weighs 5 g. 

2.083 Margarine, All Types, Reported Separately 

See description for table 1.094. 

2.084 Total Butter 

Includes all butter, whether reported separately or as an 

ingredient in another food. Excludes anhydrous butter 

oil, butter replacements, and low calorie vegetable oilbutter spreads. One teaspoon weighs 5 g. 

2.085 Total Vegetable Oil 

Includes all vegetable oils, whether reported separately 

or as an ingredient in another food. Excludes oils used 

in the production of margarines. One teaspoon of 

vegetable oil weighs 5 g. 

2.086 Pourable Salad Dressing 

See description for table 1.099. 

2.087 Total Mayonnaise and Mayonnaise-Type Dressing 

Includes all mayonnaise, mayonnaise-type dressing, and 

imitation mayonnaise whether reported separately or as 

part of a mixed food. One tablespoon of mayonnaise 

weighs 14 g. 

2.088 Gravy 

See description for table 1.102. 

2.089 Syrup 

See description for table 1.103. 

2.090 Total Sugar 

Includes all white, brown, confectioner's and raw sugar, 

whether reported separately or as an ingredient in 

another food. One teaspoon of white sugar weighs 4 g. 

2.091 Total Honey 

Includes all honey whether reported separately or as an 

ingredient in another food. One tablespoon of honey 

weighs 21 g. 

2.092 Candy Containing Chocolate 

See description for table 1.105. 

2.093 Candy Not Containing Chocolate 

See description for table 1.106. 

2.094 Jelly, Jams, Preserves, and Marmalade 

See description for table 1.107. 

2.095 Total Artificial Sweetener 

Includes all artificial sweetener, whether reported 

separately or contained in another food such as diet 

soda. One teaspoon of powdered sweetener weighs 3 g. 

225 
226 

APPENDIX A. CSFII 1989-91 SAMPLE DESIGN AND 

WEIGHTING 

Sample Design 

The 1989-91 CSFII included two independent samples of 

housing units. In the "basic" or all-income sample, individuals 

in all households in the conterminous 48 States and 

Washington, DC, were eligible to be interviewed. In the lowincome sample, eligibility was limitedto individuals in 

households having gross income for the previous month at or 

below 130 percent of the Federal poverty thresholds. The two 

samples (basic and low income) were combined during the 

weighting process. 

Both the basic and low-income samples were derived from the 

contractor's master sample, which was in existence before the 

award of the contract for the survey. This master sample is a 

stratified clustered sample of 240 census-defined areas 

designed to serve as the first stage for multistage national 

probability samples of households. The sampling frame was 

organized using estimates of the U.S. population in 1980. 

Adjustments were made at the time of the survey to reflect the 

current population. The stratification plan took into account 

geographic location, degree of urbanization, and 

socioeconomic considerations. Each successive sampling stage 

selected increasingly smaller, more specific locations. 

The 48 States and Washington, DC, were grouped into the 9 

census geographic divisions. Then all land areas within the 

divisions were divided into three urbanization classifications: 

central city, suburban, and nonrnetropolitan. Thus all cities and 

counties in the conterminous United States were classified into 

one of 27 superstrata. There was no geographic area in the 48 

States that was not included in one of the superstrata. 

The 27 superstrata were further divided into smaller geographic 

pieces. The stratification process resulted in a total of 60 

strata--17 central city, 28 suburban, and 15 nonmetropolitan-- 

which corresponded to the geographic distribution, 

urbanization, and density of the population within the 

conterminous United States as reported by the Bureau of the 

Census. The average size of these strata was approximately 4 

million persons. 

Counties, cities, and parts of cities within each stratum were 

grouped together into smaller, relatively homogeneous units 

called primary sampling units (PSU's) based on political, 

economic, and demographic characteristics and geographical 

proximity. The master sample was selected in four 

independent replications. Each replication consisted of the 

selection of one PSU from each of the 60 strata with 

probability proportional to the PSU's projected 1985 

population. The CSFII sample required 120 PSU's, so two 

replicates of the master sample were used for the CSFII. The 

two PSU's were selected from each stratum with replacement; 

that is, the selection of a PSU did not preclude its selection as 

the second PSU. Seven of the PSU's were selected for both 

replicates, leaving 113 unique PSU selections for the CSFII. 

The selection of PSU's in independent replicates allows 

straightforward variance estimation. Since, by design, two 

independent PSU selections were made from each of the 60 
strata, 60 nominal degrees of freedom (one from each stratum 

PSU pair) should have been available for variance estimation. 

However, only 119 PSU's were represented by respondents, 

reducing the nominal degrees of freedom to 59. (For further 

discussion of this topic see Kott (1994)). 

Each selected PSU was divided geographically along census 

boundaries into smaller clusters known as area segments, 

containing a minimum of 75 housing units. These segments 

usually consisted of one or more city blocks in urban areas and 

part of a census enumeration district elsewhere. Each year, a 

total of 260 basic area segments and 500 low-income area 

segments were drawn into the sample. Selections were made 

using a systematic selection with a random start. Separate 

draws were made for each of the two samples (basic and low 

income) in each year. The possibility for overlap in area 

segments between the samples existed, but in practice, no area 

segments were selected for both samples. 

To increase the probability of locating low-income households 

within each PSU, disproportionate sampling was applied to the 

low-income area segments. Each of the 500 segments was 

assigned to 1 of 3 poverty strata according to the proportions of 

the population in the segment having an income at or below 

125 percent of the poverty thresholds. This poverty cutoff was 

the closest published figure to the 130-percent target sought for 

the CSFII. A higher sampling rate was used to select area 

segments in strata containing larger poverty populations. 

The number of household interviews targeted for completion 

each year in the basic survey was 1,500, with approximately 

375 to be taken in each of the 4 quarters of the year. The 

number of low-income household interviews targeted for 

completion in each year was 750, of which approximately 188 

were to be completed each quarter. Because the targeted 

number of completed household interviews would be extremely 

low on a quarterly basis if all the segments were activated each 

quarter, half of the areas were fielded in each quarter. All the 

area segments were randomly assigned, on a systematic basis, 

to one of two subsets. One subset of area segments was 

assigned to quarters 1 and 3, and the other subset to quarters 2 

and 4. 

The basic and low-income area segments were prelisted to 

identify the existing housing units within the area boundaries at 

the time of each survey. The prelisted number of housing units 

in the area, together with census information, served as the 

basis for determining the number of housing units to be 

selected into the sample from that area. To complete the 

targeted 2,250 household interviews each year, a larger number 

of sample housing units had to be identified for contact to 

account for vacant housing units, eligibility requirements in the 

low-income survey, and nonresponse. 

Once the total sample size was chosen for a quarter for the 

basic survey, the sample was allocated to the area segments in 

such a way that, within rounding error, all households in the 

area segments assigned to that quarter had the same total 

probability of selection. For the low-income survey, the 

sample for each quarter was allocated to segments in such a 

way that the designed differential area segment sampling rates 

were preserved. 

227 
228 

For each segment, the sample housing units assigned to a given 

quarter were selected systematically with a random start. If 

additional household units were identified in the field at the 

time of the interviewer's visit, the housing units were brought 

into the sample using the half-open interval method. That is, 

any unlisted housing units occurring after a sample housing 

unit, but before the next listed unit, were added to the sample 

and identified for screening and, potentially, interview. 

Eligible households were to be scheduled for contact in a 

manner designed to provide representativeness of intake data 

by day of the week. But fewer interviews were conducted on 

Sunday, so percentages of acceptable dietary forms collected 

were lower for Saturday (day-1 recall), Sunday (day-2 record), 

and Monday (day-3 record). The day of interview was included 

as a control variable in weighting the sample as described 

below. 

The number of households participating in the CSFII 1989-91 

was 6,718, and the number of individuals providing 3 clays of 

usable dietary intake information was 11,912. This number 

excludes 64 breast-fed infants and children living in the 

participating households. As with any survey, not all 

households or individuals drawn into the sample participated. 

The overall analytic day-1 response rate in the CSFII 1989-91 

for the combined sample was 58 percent; the 3-day rate was 45 

percent. 

Weighting 

The CSFII weighting was done in two phases, the first by 

National Analysts and the second by statisticians at Iowa State 

University under a cooperative agreement with USDA. In the 

first phase, a fundamental sampling weight (that is, the inverse 

of the probability of selection) was computed for each 

responding household. This fundamental sampling weight was 

then adjusted to account for nonresponse at the area segment 

level. These first-phase computations were made separately for 

households in each of the two original samples (basic and lowincome). 

The second-phase computations used the weights produced in 

the first phase as the starting point of a reweighting process that 

combined the two original samples (basic and low income) into 

a single sample. Further adjustments for survey nonresponse 

were made by using regression techniques to calibrate the 

sample to match population characteristics known to be 

correlated with eating behavior (USDHHS and USDA 1989, 

Bryant et al. 1989, Davis 1982, Morgan 1986) and to equalize 

intakes over the 12 quarters of the 3-year period and the 7 days 

of the week. The result of the second-phase computations are 

final weights that allow the use of the combined (basic and 

low-income) sample. 

Sixteen characteristics were used in the weight construction. 

Fourteen of these were demographic characteristics: 

geographic division; degree of urbanization; household income 

as a percentage of the Federal poverty thresholds; Food Stamp 

Program participation; home ownership; race, ethnicity, and 
age of individual; employment status for the previous week (for 

children, employment status of the female head); household 

with a child age 6 or less; household with a child age 7 to 17; 

exactly one adult in household; exactly two adults in 

household; female-head age 40 or younger with no children age 

17 or younger. In addition, the quarter (3-month period) of 

interview and the day of the week for which food intake was 

reported by the respondent were used as the 15th and 16th 

characteristics. The population totals for the characteristics, 

obtained from the March supplements to the 1989, 1990, and 

1991 Current Population Survey, were used as controls in 

determining the weights. 

The 16 characteristics were converted to variables that could be 

used in a regression analysis. Weights were constructed 

separately for each of three groups defined by sex and age: 

men age 20 and over, women age 20 and over, and persons less 

than 20 years old. In all, there were 54 control variables for 

men, 54 for women, and 53 for persons less than 20 years old. 

(The.characteristic "female head less than 40 years old with no 

children age 17 or younger" was not used in constructing 

weights for persons under age 20.) A weight was constructed 

for each individual using a program discussed by Huang and 

Fuller (1978). Additional information on the procedures used 

to weight the data is available in the data documentation 1996) 

andin a paper by Fuller et al. (1993). 

229 
APPENDIX B: STATISTICAL NOTES 

1. Sample size is the number of individuals in the sample for the particular sex-age category; sample weights were not applied. 

. Percentage of persons using each food is a weighted estimate of the percentage of persons in the population who used the food 

at least once in three days. 

. Eating occasions are delineated based on the time the eating occasion began rather than the name of the eating occasion. If 

more than one mention of a food was made for an eating occasion (such as milk as a beverage and milk on cereal), the amounts 

were summed and the total was the amount consumed for that eating occasion. 

4. Mean quantity consumed per eating occasion = 

total quantity consumed by ith individual ] 

Z ~ eating occasions on which food eaten by ith individual 

number of individuals using food 

. 

. 

Percentiles of quantities consumed per eating occasion were based on an array of mean quantities consumed per eating 

occasion for each user of the food. 

Mean quantities consumed in a day = 

E(Value on a single day for ith individual) 

Number of individuals using food 

. 

where value on a single day = total quantity consumed on that day if consumed on only one day, or.total quantity consumed on 

a randomly selected consumption day if consumed on more than one day 

Percentiles of quantities consumed in a day were based on an array of quantities consumed on a single day for each user of the 

food. 

230 
APPENDIX C. MEAN QUANTITIES CONSUMED PER PERSON PER DAY 

The tables in this appendix provide estimates of mean quantities of foods consumed per person per day for all individuals, that is, 

consumers and non-consumers, over all days. These means reflect both the amount and frequency of consumption and represent the 

population's usual daily intake of the tabulated foods during the 3-year period, 1989-91. 

Zeroes in table represent true zeroes; values which are greater than zero but which round to 0 or 0.0 are noted with a pound sign (#). 

Mean quantities consumed per person per day = 

Z(Values for all three days for ith individual)~3 

Number of individuals 

231 
Appendix Table C. Mean quantities consumed per person per day 

Food (corresponding table) 

Aqe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males Males 

age 2and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 

Grain-based products 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .......................................................................... g ................................................................... > 

White Bread (1.001) 22 20 24 

Whole Grain and "Wheat" Bread (1.002) 12 7 9 

Rolls (1.003) 15 9 15 

Biscuits (1.004; 2.004) 3 1 3 

Tortillas (1.005; 2.005) 5 3 4 

Quickbreads and Muffins (1.006; 2.006) 6 4 4 

Doughnuts and Sweet Rolls (1.007; 2.007) 5 3 4 

Crackers (1.008; 2.008) 2 2 2 

Cookies (1.009; 2.009) 7 9 10 

Cake (1.010; 2.010) 7 4 8 

Pie (1.011; 2.011) 7 2 5 

Pancakes and Waffles (1.01,2; 2.012) 5 6 6 

Cooked Cereal (1.013; 2.013) 20 25 24 

Oatmeal (1.014; 2.014) 12 16 13 

Ready-to-Eat Cereal (1.015; 2.015) 14 17 21 

Corn Flakes (1.016) 2 3 5 

Toasted Oat Rings (1.017) 1 4 2 

Rice (1.018) 25 18 20 

Pasta (1.019) 27 26 25 

Macaroni and Cheese (1.020) 13 17 12 

Spaghetti with Tomato Sauce (1.021) 13 17 20 

Pizza (1.022; 2.018) 19 10 23 

Total Yeast Bread (2.001) 59 41 54 

Total White Bread (2.002) 45 33 45 

Total Whole Grain and "Wheat" Bread (2.003) 14 8 9 

Total Rice (2.016) 26 18 20 

Total Pasta (2.017) 31 29 30 

28 21 28 19 25 17 26 19 

8 7 14 10 16 12 21 18 

27 18 23 13 18 11 10 7 

3 3 4 3 5 3 6 3 

6 5 9 4 5 3 2 1 

5 5 4 6 6 6 8 8 

7 5 6 4 6 4 5 3 

1 1 2 2 3 2 3 3 

8 6 7 6 6 5 7 6 

11 6 7 7 8 7 9 6 

7 4 6 5 10 6 12 10 

11 4 7 3 5 2 6 3 

11 11 14 9 20 15 46 37 

7 5 8 5 13 8 30 25 

23 16 14 11 12 10 18 13 

3 3 2 1 2 1 3 2 

3 2 1 1 1 1 1 1 

23 25 38 26 29 22 23 16 

31 27 38 29 29 19 19 15 

19 17 18 13 10 8 8 8 

20 20 14 10 15 9 7 7 

37 22 36 17 18 9 6 3 

76 54 76 51 69 49 65 50 

68 46 61 40 51 35 42 31 

8 8 15 12 18 14 23 19 

23 25 38 26 29 22 23 17 

33 31 44 33 33 23 23 18 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

232 
Appendix Table C. Mean quantities consumed per person per day--continued 

Food (corresponding table) 

A,qe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males Males 

age 2 and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .......................................................................... g ................................................................... > 

Vegetables and vegetable juices 

Fresh Cucumbers (1.023) 2 # 

Total Lettuce (1.024) 14 3 

Mixed Lettuce-Based Salad (1.025) 6 1 

Cooked Broccoli (1.026) 5 4 

Cooked Carrots (1.027) 3 2 

Raw Carrots (1.028) 2 1 

Raw Tomatoes (1.029) 10 2 

Total Tomato Sauce (1.030; 2.025) 13 9 

Cooked String Beans (1.031) 7 5 

Coleslaw (1.032) 3 1 

Cooked Peas (1.033). 4 3 

Cooked Corn (1.034) 10 9 

Raw Onions.(1.035) 1 # 

French-Fried Potatoes (1.036) 9 9 

Home-Fried and Hash-Browned Potatoes (1.037) 7 4 

Baked Potatoes (1.038) 10 3 

Boiled Potatoes (1.039) 6 2 

Mashed Potatoes (1.040) 16 9 

Cooked Dried Beans and Peas (1o041) 6 3 

Baked Beans (1.042) 6 3 

Total Fresh Cucumbers (2.019) 2 # 

Total Lettuce (2.020) 14 3 

Total Celery (2.021) 4 2 

Total Broccoli (2.022) 6 5 

Total Carrots (2.023) 10 5 

Total Tomatoes (2.024) 46 25 

1 1 3 2 2 2 3 3 3 

8 12 11 17 15 19 17 15 13 

4 6 4 6 6 10 7 7 7 

4 3 4 5 5 6 7 6 7 

2 3 2 3 3 5 4 7 6 

2 2 2 2 2 2 4 1 2 

5 7 8 10 9 13 14 16 15 

11 19 13 20 13 17 9 7 5 

6 6 6 7 6 8 8 11 10 

1 1 1 2 2 4 5 5 5 

3 3 3 5 3 6 4 7 5 

12 13 8 12 10 11 9 13 8 

# 1 1 1 1 2 2 2 1 

11 17 15 14 8 9 5 4 2 

9 13 7 9 5 10 6 7 3 

5 9 8 11 8 15 13 15 13 

3 6 5 5 4 8 7 13 8 

14 27 14 21 12 19 13 19 14 

4 5 4 9 4 8 4 11 7 

4 9 5 6 5 13 5 7 4 

1 1 3 2 3 3 3 3 3 

7 12 11 16 15 19 16 14 13 

2 2 3 4 4 5 4 5 4 

4 3 4 6 6 7 8 7 9 

7 8 6 10 9 12 12 14 14 

38 51 45 62 43 57 42 45 37 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

233 
Appendix Table C. Mean quantities consumed per person per day--continued 

Food (corresponding table) 

Aqe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males .Males 

age 2 and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 

Vegetables and vegetable juices continued 

Total 

Total 

Total 

Total 

Total 

Total 

Total 

Total 

String Bea.ns (2.026) 

Cabbage (2.027) 

Peas (2.028 

Corn (2.029) 

Onions (2.030) 

Peppers (2.031 

White Potatoes (2.032) 

Dried Beans and Peas (2.033) 

11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .......................................................................... g ................................................................... > 

8 6 7 6 7 8 7 9 8 12 11 

5 2 2 4 4 4 4 6 7 9 8 

6 4 5 5 5 7 5 8 6 9 8 

12 10 13 14 9 13 11 12 10 15 10 

10 5 7 10 9 14 10 13 10 12 8 

3 1 1 2 1 4 2 3 3 3 2 

53 29 44 73 51 67 42 67 48 64 45 

14 6 10 16 9 20 12 21 11 21 13 

Fruits and fruit juices 

Fresh Oranges (1.043) 

Orange Juice (1.044) 

Raw Apples (1.045) 

Applesauce and Cooked Apples (1.046) 

AppleJuice (1.047) 

Fresh Bananas (1.048) 

Total Oranges (2.034) 

Total Orange Juice (2.035) 

Total Grapefruit (2.036) 

Total Lemons (2.037) 

Total Lemon Juice (2.038) 

Total Apples (2.039) 

Total Apple Juice (2.040) 

Total Peaches (2.041) 

Total Bananas (2.042) 

Total Strawberries (2.043) 

Total Grapes (2.044) 

5 5 6 4 5 3 5 5 5 6 7 

49 49 49 65 53 55 46 36 37 55 52 

14 13 20 10 11 12 13 19 15 13 14 

5 9 10 5 2 3 3 5 3 6 6 

11 37 23 10 11 7 9 4 5 10 7 

12 11 10 10 8 8 9 12 13 23 21 

57 61 59 74 64 62 56 43 44 64 62 

53 57 54 72 59 60 52 39 40 59 55 

9 1 2 6 6 8 6 11 9 26 14 

1 # 2 1 2 1 2 1 1 1 1 

1 # 2 1 2 1 2 1 1 1 1 

32 62 55 27 24 24 28 30 25 33 30 

12 40 24 11 11 7 11 5 6 11 8 

5 3 6 4 3 2 3 5 5 9 8 

13 12 10 11 9 9 10 13 14 25 23 

3 2 2 2 2 1 3 3 4 4 4 

9 16 12 7 7 8 9 7 8 10 9 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

234 
Appendix Table C. Mean quantities consumed per person per day--continued 

Food (corresponding table) 

A.qe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males Males 

age 2 and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .......................................................................... g ................................................................... > 

Milk and milk products 

Fluid Milk (1.049) 

Whole Milk (1.050) 

Lowfat Milk (1.051) 

Skim Milk (1.052) 

Cheese, Other Than Cottage or Cream (1.053) 

Ice Cream and Ice Milk (1.054; 2.048) 

Total Milk (2.045) 

Total Cheese, Not Cottage or Cream (2.046) 

Total Cottage Cheese (2.047) 

217 353 363 368 243 218 154 159 140 196 165 

82 171 169 144 122 77 47 56 36 55 48 

102 156 167 191 94 107 76 71 60 91 82 

29 17 16 22 18 28 29 29 42 45 33 

11 8 9 13 12 16 11 13 9 7 6 

12 10 14 18 13 13 10 13 8 17 11 

310 432 466 503 340 316 236 261 221 292 244 

18 14 17 24 21 28 18 20 13 10 9 

3 1 1 1 1 2 3 3 4 5 6 

Meat, fish poultry, eggs, al~d peanut butter 

Beef Steaks (1.055) 

Beef Roasts (1.056) 

Ground Beef (1.057) 

Ham (1.058) 

Pork Chops, Steaks, Roasts (1.059) 

Bacon (1.060) 

Pork Breakfast Sausage (1.061 ; 2.052) 

Frankfurters and Luncheon Meats (1.062) 

Canned Tuna (1.063; 2.055) 

Other Finfish (1.064) 

Total Chicken and Turkey (1.065; 2.056) 

Chicken (1.066) 

Turkey (1.067) 

Boiled, Poached, and Baked Eggs (1.068) 

Fried Eggs (1.069) 

Scrambled Eggs (1.070) 

10 3 5 12 7 15 9 16 10 11 8 

5 1 2 5 3 7 4 7 5 9 5 

24 14 22 37 25 37 21 28 18 19 12 

4 2 3 3 4 6 4 7 3 6 4 

7 3 5 8 6 9 6 10 6 7 5 

2 1 1 2 1 2 1 2 2 3 1 

2 1 2 3 2 2 1 2 1 3 1 

15 13 16 20 13 20 11 22 12 16 10 

4 3 3 3 3 5 5 5 5 4 3 

8 4 6 7 5 8 7 11 8 11 11 

31 18 24 30 26 40 30 39 30 33 29 

20 13 16 20 18 27 19 26 20 20 16 

4 2 3 5 3 5 4 6 4 5 6 

3 2 2 3 2 4 3 5 3 5 4 

5 2 3 4 3 8 4 7 4 9 3 

6 6 6 6 5 7 5 7 5 6 3 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

235 
Appendix Table C. Mean quantities consumed per person per day--continued 

Food (corresponding table) 

Aqe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males Males 

age 2 and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

.......................................................................... g ................................................................... 

Meat, fish poultry, eggs, and peanut butter continued 

Peanut Butter (1.071) 2 

Total Beef (2.049) 48 

Total Pork (2.050) 18 

Total Bacon (2.051) 2 

Total Frankfurters and Luncheon Meats (2.053) 16 

Total Finfish (2.054) 13 

Total Eggs (2.057) 20 

Total Peanut Butter (2.058) 2 

4 4 

26 37 

8 14 

1 1 

13 17 

6 10 

15 17 

4 4 

4 2 2 1 2 1 2 1 

63 43 74 42 61 40 49 32 

21 17 24 15 25 14 21 13 

2 1 2 1 3 2 3 2 

21 14 22 12 23 12 16 10 

10 8 14 12 17 14 16 15 

22 15 26 17 26 17 26 15 

4 2 3 2 2 1 2 1 

Other beverages 

Coffee (1.072; 2.059) 253 

Coffee, With Caffeine (1.073; 2.060) 215 

Coffee, Decaffeinated (1.074; 2.061) 41 

Tea (1.075; 2.062) 114 

Soft Drinks (1.076; 2.063) 244 

Soft Drinks, Not Diet, With Caffeine (1.077; 2.064) 139 

Soft Drinks, Not Diet, Caffeine-Free (1.078; 2.065) 38 

Soft Drinks, Diet, With Caffeine (1.079; 2.066) 47 

Soft Drinks, Diet, Caffeine-Free (1.080; 2.067) 21 

Fruit Drinks (1.081; 2.068) 53 

Beer (1.082; 2.069) 51 

Wine (1.083) 6 

Total Wine (2.070) 6 

# 2 

# 2 

# # 

20 33 

86 143 

48 91 

30 37 

6 9 

3 6 

78 95 

0 0 

# # 

# # 

15 23 265 224 505 423 456 343 

13 23 248 199 429 362 354 257 

2 1 22 26 78 67 109 96 

90 85 134 123 158 154 121 139 

389 312 392 302 266 214 106 94 

261 210 263 149 145 89 44 35 

92 47 48 44 30 25 20 19 

18 42 59 83 63 67 20 21 

19 13 21 26 28 33 22 19 

87 73 59 49 31 25 33 30 

3 14 155 30 125 25 41 4 

# # 7 8 13 11 8 5 

# # 7 8 14 11 9 6 

Soups 

Soups (1.084; 2.071) 45 27 36 32 29 44 38 53 44 76 67 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

236 
Appendix Table C. Mean quantities consumed per person per day--continued 

Food (corresponding table) 

Aqe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males Males 

age 2 and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

.......................................................................... g ................................................................... 

Chips and popcorn 

Potato Chips (1.085; 2.072) 

Corn Chips (1.086; 2.073) 

Popcorn (1.087; 2.074 

4 3 4 6 5 6 3 4 2 1 1 

2 1 3 5 5 4 2 2 2 1 # 

2 1 1 2 2 2 2 3 2 1 1 

Condiments, gravies and fats 

Prepared Mustard (1.088) 

Tomato Catsup (1.089) 

Total Soy-Based Sauces (1.~)90; 2.077) 

Cucumber Pickles (1.091) 

Fluid Cream (1.092) 

Powdered Cream Substitute (1.093; 2.081) 

Margarine, All Types (1.094; 2.082) 

Margarine, Stick (1.095; 2.083) 

Margarine, Soft (1.096) 

Margarine Spreads (1.097) 

Butter (1.098) 

Pourable Salad Dressing (1.099; 2.086) 

Mayonnaise (1.100) 

Mayonnaise-Type Dressing (1.101) 

Gravy (1.102; 2.088) 

Total Prepared Mustard (2.075) 

Total Tomato Catsup (2.076) 

Total Cucumber Pickles (2.078) 

Total Sour Cream (2.079) 

Total Fluid Cream (2.080) 

Total Margarine (2.082) 

1 # 1 1 1 1 1 1 1 1 # 

2 3 3 4 3 3 2 2 1 1 # 

1 # # # 1 1 1 1 1 # # 

2 1 2 3 3 3 2 4 2 2 2 

1 # # # # 2 1 2 1 3 2 

# # # # # # # # # # # 

4 2 3 5 2 4 3 5 4 6 5 

2 1 1 2 1 2 2 3 2 3 3 

1 1 1 2 1 1 1 2 1 2 1 

1 # # 1 1 1 1 1 1 1 1 

2 1 1 1 1 2 1 2 1 2 2 

5 1 3 4 4 6 5 8 7 6 5 

2 1 1 2 2 3 2 3 2 1 1 

1 # 1 1 1 1 1 1 1 1 # 

4 2 2 4 3 5 3 5 2 5 3 

1 # 1 1 1 1 1 1 1 1 # 

2 3 3 4 3 4 2 2 1 1 1 

3 1 2 3 3 4 2 4 3 3 2 

1 # 1 1 1 2 1 1 1 1 1 

5 3 4 5 4 7 5 6 5 7 5 

8 5 6 10 6 9 7 10 7 11 8 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

237 
Appendix Table C. Mean quantities consumed per person per day--continued 

Food (corresponding table) 

A.qe (years) and sex 

All 2-5 6-11 12-19 20-39 40-59 60 and older 

individuals Males Males 

age2 and older and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 11,488 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .......................................................................... g ................................................................... > 

Condiments, gravies and fats continued 

Total Butter (2.084) 2 1 2 

Total Vegetable Oil (2.085) 10 5 8 

Total Mayonnaise/Mayonnaise-Type Dressing (2.087) 5 2 3 

Sugars, candies and jellies 

2 2 2 2 3 2 3 2 

13 10 14 10 14 10 9 8 

5 4 6 4 6 5 5 4 

Syrup (1.103; 2.089) 3 3 4 

Sugar (1.104) 6 2 4 

Candy Containing Chocolate (1.105; 2.092) 3 2 3 

Candy Not Containing Chocolate (1.106; 2.093) 1 3 3 

Jelly, Jams, Preserves, and ~armalade (1.107; 2.094) 2 3 3 

Total Sugar (2.090) 35 31 44 

Total Honey (2.091) 1 # # 

Total Artificial Sweetener (2.095) # # # 

9 4 3 2 3 1 3 2 

6 5 8 6 8 5 7 4 

5 3 3 3 2 3 2 2 

2 2 1 1 1 1 1 1 

2 1 2 1 2 1 3 2 

57 38 40 33 35 26 32 26 

1 # 1 # 1 1 1 1 

# # # # # # # # 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

238 
APPENDIX D. M INIMUM AND MAXIMUM VALUES OF FOODS REPORTED BY SUBGROUPS FOR WHICH 

PERCENTILES COULD NOT BE INTERPOLATED 

The tables in this appendix provide minimum and maximum values of foods reported by subgroups for which percentiles could not be 

interpolated because too many reports were of exactly the same magnitude. Values are provided only for those foods and subgroups 

for which percentiles could not be interpolated, corresponding to tables in both table sets 1 and 2. 

Zeroes in table represent true zeroes; values which are greater than zero but which round to 0 or 0.0 are noted with a pound sign (#). 

239 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude 

Food (corresponding table) 

A.qe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Quantities consumed per eating occasion 

< .................................................................. g ........................................................... > 

Biscuits (1.004) minimum .......... 10 ...................................................................... 14 

maximum ......... 95 ..................................................................... 252 

Tortillas (1.005) minimum ............. : ............. 11 ............................................. 12 ........ 

maximum ......................... 246 ............................................ 156 ........ 

Pie (1.011) 

Pancakes and Waffles (1.01~) 

minimum .......... 32 .... 25 ................................................................ 

maximum ........ 189 ... 360 ................................................................ 

minimum ........................... 21 ........................................................ 

maximum ......................... 360 ........................................................ 

Oatmeal (1.014) minimum ................................................................... 29 ............... 

maximum ................................................................. 468 ............... 

Toasted Oat Rings (1.017) minimum ............................................................ 7 ....................... 

maximum ......................................................... 112 ....................... 

Spaghetti with Tomato Sauce (1.021) 

Fresh Cucumbers (1.023) 

Mixed Lettuce-Based Salad (1.025) 

mznimum .......................................................................... 124 ...... 28 

maximum ......................................................................... 744 ..... 992 

minimum ........... 7 ...................... 7 ................................................ 

maximum ........ 158 .................... 201 ................................................ 

m~nimum ........... 9 ........................................................................ 

maximum ......... 73 ......................................................................... 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

240 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude--continued 

Food (corresponding table) 

A.qe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Cooked Broccoli (1.026) 

.................................................................. g ........................................................... 

minimum .. 10 .... 10 ............. 20 ................................................ 

maximum 368 ... 368 ............ 312 ................................................ 

Cooked Carrots (1.027) minimum ... 3 ..... 4 ...... 6 ........................................................ 

maximum 146 ... 228 .... 456 ........................................................ 

Raw Tomatoes (1.029) minimum... 3 ........................................................................ 

maximum 246 ....... . ................................................................. 

Coleslaw (1.032) minimum .. 12 ..... 4 ..................................... 12 ....................... 

maximum 276 ... 552 .................................... 276 ....................... 

Raw Onions.(1.035) minimum... 3 ........................................................................ 

maximum 40 ........................................................................ 

Home-Fried and Hash-Browned Potatoes (1.037) minimum ........... 6 ............. 24 ................................................ 

maximum ........ 388 ............ 388 ................................................ 

Mashed Potatoes (1.040) m~nimum .......... 13 ................................................................ 

maximum ........ 630 ................................................................ 

Baked Beans (1.042) minimum ........................... 16 ................................................ 

maximum ......................... 506 ................................................ 

Fresh Oranges (1.043) minimum .. 33 .............. 9 ...... 9 ...................................... 48 ....... 

maximum 368 ............ 262 .... 262 ..................................... 262 ....... 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

241 
Appendix D. Minimum and maximum ~.;:',L;es of foods ..... oortec~ by subgroups for wt-~ich perc~-{~tiles could not be inte:oolated because too many reports were of 

exactly the same magnitude--continue:' 

Food (corresponding table) 

Aqe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Raw Apples (1.045) 

.................................................................. g ........................................................... 

minimum ..................... 4 ......................................................... 

maximum ................... 276 ......................................................... 

Applesauce and Cooked Apples (1.046) m~nimum ..................................... 16 ..... 5 ................................ 

maximum .................................... 765 ... 510 ................................ 

Apple Juice (1.047) minimum ................................................................... 62 .......... 

maximum .................................................................. 744 .......... 

Beef Roasts (1.056) 

Ham (1.058) 

minimum ... 5 ........................ 9 ................................................. 

maximum . 142 ...................... 280 ................................................. 

minimum ............................. 2 ................................................. 

maximum ........................... 216 ................................................. 

Pork Breakfast Sausage (1.061) mmimum .................... 13 ......................................................... 

maximum ................... 191 ......................................................... 

Turkey (1.067) minimum .................... 14 ......................................................... 

maximum ................... 286 ......................................................... 

Boiled, Poached, and Baked Eggs (1.068) minimum ..................... 3 ......................................................... 

maximum ................... 322 ......................................................... 

Scrambled Eggs (1.070) m~nimum .................... 18 ...... 4 ................................................. 

maximum ................... 274 .... 259 ................................................. 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

242 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude--continued 

Food (corresponding table) 

A.qe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .................................................................. g ........................................................... > 

Coffee (1.072) minimum .... 5 ........................................................................ 

maximum .. 480 ........................................................................ 

Coffee, With Caffeine (1.073) mmimum .... 5 .................... 120 ................................................ 

maximum .. 360 .................... 600 ................................................ 

Coffee, Decaffeinated (1.074) minimum .. 480 ... 240 .... 160 .... 240 ................................................ 

maximum .. 480 ... 300 .... 320 .... 360 ................................................ 

Tea (1.075) 

Soft Drinks, Diet, With Caffeine (1.079) 

minimum .................... 44 ........................................................ 

maximum .................. 2868 ........................................................ 

minimum ... 96 ........................................................................ 

maximum.. 360 ............................. , ........................................... 

Soft Drinks, Diet, Caffeine-Free (1.080) minimum ... 60 .... 60 .... 120 .... 120 ................................................ 

maximum .. 360 ... 474 .... 566 .... 720 ................................................ 

Beer (1.082) minimum ................... 360 .................................... 180 ............ 120 

maximum .................. 1860 ................................... 2160 ........... 1440 

Wine (1.083) minimum .... 7 ..... 4 ..... 23 ...... 3 ............... 5 .................... 2 ......... 

maximum ... 29 ..... 7 .... 232 ..... 29 ............. 894 .................. 464 ......... 

Total Soy-Based Sauces (1.090) minimum ............ # ................................................................ 

maximum ........... 30 ................................................................ 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

243 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude--continued 

Food (corresponding table) 

A.qe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Fluid Cream (1.092) 

Powdered Cream Substitute (1.093) 

minimum 

maximum 

minimum 

maximum 

< .............................................................. ....g ........................................................... > 

...15 ..... 15 ...... 3 ...... 4 ...................... 5 .............. 3 ....... 

... 23 ..... 61 ..... 61 ..... 60 ..................... 67 ............ 161 ....... 

.... 2 ...... 3 ...... 2 ...... 2 ................................................ 

.... 4. ..... 3 ...... 4 ...... 2 ................................................ 

Margarine, Soft (1.096) mtnimum 

maximum 

.... .......... °o.°ooo•° .................................................. °.°° 

• .,28 ........... .° ................. °°°° ....................................... 

Margarine Spreads (1.097) minimum 

maximum 

.... ...... 1 ................................................................ 

• .. 58 ..... 29 ................................................................ 

Mayonnaise-Type Dressing (1.101 ) minimum .... 2 ........................................................................ 1 

maximum ... 29 ....................................................................... 44 

Candy Containing Chocolate (1.105) minimum .... 3 ............................................... 2 ....................... 

maximum .. 104 ............................................. 454 ....................... 

Candy Not Containing Chocolate (1.106) minimum ...................................................................... 6 ....... 

maximum .................................................................... 112 ....... 

Jelly, Jams, Preserves, and Marmalade (1.107) minimum ..................... 6 ........................................................ 

maximum .................... 91 ........................................................ 

Quantities consumed in a day 

Biscuits (2.004) minimum ...10 ....................................................................... 14 

maximum ... 95 ...................................................................... 315 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91,3 days. 

244 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude--continued 

Food (corresponding table) 

A.qe (years) and sex 

2-5 _ 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Tortillas (2.005) 

Pie (2.011) 

Pancakes and Waffles (2.012) 

Oatmeal (2.014) 

Total Fresh Cucumbers (2.019) 

Total Strawberries (2.043) 

Total Cottage Cheese (2.047) 

Pork Breakfast Sausage (2.052) 

Coffee (2.059) 

< .................................................................. g ........................................................... > 

minimum .................... 11 ............................................... 12 ....... 

maximum ................... 271 ............................................. 312 ....... 

minimum ... 32 ..... 25 ............................................................... 

maximum.. 189 .... 408 ............................................................... 

minimum .................... 21 ........................................................ 

maximum ................... 330 ........................................................ 

minimum ............................................................ 29 ............... 

maximum ........................................................... 468 ............... 

minimum ............................. 1 ................................................ 

maximum ........................... 280 ................................................ 

minimum ..................... # ...... # ...................... # ....................... 

maximum ................... 218 .... 418 .................... 380 ....................... 

minimum ............................ 14 ................................................ 

maximum ........................... 763 ................................................ 

minimum ............ 13 ............................................................... 

maximum ........... 191 ............................................................... 

mMnimum .... 5 ........................................................................ 

maximum.. 720 ........................................................................ 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

245 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude--continued 

Food (corresponding table) 

Aqe (years) and sex 

2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

< .................................................................. g ........................................................... > 

Coffee, With Caffeine (2.060) mmimum 5 .................... 120 ................................................ 

maximum .. 720 ................... 1080 ................................................ 

Coffee, Decaffeinated (2.061) mmimum .. 480 .... 480 ...120 .... 240 .... 240 ........................................ 

maximum .. 480 .... 480 ...480 .... 720... 2400 ........................................ 

Tea (2.062) minimum .................... 44 ........................................................ 

maximum .................. 2868 ........................................................ 

Soft Drinks, Diet, Caffeine-Free (2.067) m~nimum ... 60 .................... 120 ................................................ 

maximum .. 720 ................... 1440 ................................................ 

Beer (2.069) minim u m ................... 360 .................................... 180 ............ 120 

maximum .................. 1920 ................................... 2880 ........... 1440 

Total Wine (2.070) minimum ..................... 1 ........................................................ 

maximum ................... 232 ........................................................ 

Potato Chips (2.072) minimum ..................... 9 ........................................................ 

maximum ................... 227 ........................................................ 

Total Soy-Based Sauces (2.077) minimum ............. # ............................................................... 

maximum ............ 30 ............................................................... 

Total Sour Cream (2.079) m~nimum ............................. # ................................................ 

maximum ........................... 113 ................................................ 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

246 
Appendix D. Minimum and maximum values of foods reported by subgroups for which percentiles could not be interpolated because too many reports were of 

exactly the same magnitude--continued 

Food (corresponding table) 

Aqe (years) and sex 

' 2-5 6-11 12-19 20-39 40-59 60 and older 

Males Males 

and and Males Females Males Females Males Females Males Females 

females females 

Number in sample 845 1,172 618 672 1,503 2,042 991 1,305 887 1,453 

Powdered Cream Substitute (2.081) 

Syrup (2.089) 

Candy Containing Chocolate (2.092) 

Candy Not Containing Chocolate (2.093) 

< .................................................................. g ........................................................... > 

minimum .... 2 ..... 3 ...... 2 ...... 2 ................................................ 

maximum .... 4 ..... 3 ...... 4 ...... 2 ................................................ 

minimum ..................................................... 3 ....................... 

maximum ................................................... 315 ....................... 

minimum ..................................................... 2 ....................... 

maximum ................................................... 454 ....................... 

minimum ...................................................................... 5 ....... 

maximum .................................................................... 112 ....... 

Source: USDA Continuing Survey of Food Intakes by Individuals, 1989-91, 3 days. 

247 
248 

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249