t 

# NOTICE OF INTENT Please submitthis NOlto; to be covered under EPA Region 10, NPDES Permits Unit, OW-13O, 

### NPDES GENERAL PERMIT AK-G52-0000 1200 Sixth Ave, Seattle, WA 98101 for and a**co~yto** 

### SEAFOOD PROCESSORS IN ALASKA ADEC Attn: Air and Water Quality Division, (See Part IV,C. of the Pennit, reissued 2001) 555 Cordova Street, Anchorage, AK 99501 Submittal of this document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the tenns and conditions ofthe pennit. Please fill in all infonnation. Attach supplemental information sheets as appropriat&; .' SECTION 1 - PERMIT INFORMATION NPDES PERMIT NO. ADEC Number " !'\ 

## ,:) 9 AK-G52 - 

## OS'2.'6 (Seafood Processor License)**(.~¥-** -**~o2** V'V II t.. v SECTION 2 - OPERATOR INFORMATION (Part IV,C.2) Company Name

## A\cv::~~

# ...(\.**l~\(.'\.c~e..y' ~A** 

# +**CJCx:\~)** 

# \nc" Address \

### ~-:;C;< 

## G\cXj

## <·le.V\-\\}vU Phone

# 9()1":-\<"'-\0 - 

## "t:::f::;<?-r:; City/State/Zip



### ..

### ~\AYl

### EtllA 

# A\L- C\cl<2::C \ FAX 

## ctt;l-lqe- 

## 42.S.i:(C Representativemtle E-mail SECTION 3 - OWNER INFORMATION (Part IV.C.3 ) Owner Name ,,-J\\

# "-_"l- 

# t**e_\C~sci"J** Address 

### 8:)

### \2,c. 'I-**:::-,)+~~i.l')3** Phone9C'i-IGtC**_~srt-,(;** City/StatelZip JL\YIE(\ll 

## Ric- FAX 

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... t" - 'L.,. !) I[ Representativemtle 

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### C \

### AYI<l\: 

## IJ
__ E-mail \{\\

## v...e**~O.\o.(:'V..l.)",.** SEC'nON 4 - FACILITY orVESSEL INFORMATION (Part IV.C.4) 

# (l\n,(uu("S(:'/\,fr:;,ry)**~~** ·LI'.::.;''r\ FacilityNessel Name 

## .A.**\(t~**

## B\o\~te('

# cSec£o:x:lS \ (Ie , No of Employees 

## 20-10 Address 

### \?,)C';SS (.:.-\c
....

## c\\.ey \-\ 'j.)l-), Phone 

## '-1 (;1· -,(\0

-**~{:;O-t;** City/State/Zip 

### j\A'(\e(\J,),.J, 

## A L 

### r-\ ,J",'

. ("\ "Q\ FAX 

### qC·"
.01 

### C\**t-~t**

### ::";:"J..D Latitude and Longitude of Discharge(s)

! 

### L-O,t. 

### 0'i)",C{ i-J)

### 2-lr £. , 1....-1':'"

### n"",
. '\.**~"""L~** r- I' --,.**~, I'~'l**  t-L·
.....;-t!**v~t".:::;t** Previous facilitylvessel name(s) 

### l"-l \ i.\ Type ofvessel 

### :"-J 

### I/;::", USCG no. 

## ,.",) i/\ Vessel length 

## ,'" 11\ SECTION 5 - FACILITY CLASSIFICATION (Part IV,C,5; Check each that applies) Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW Nearshore floating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at I MLLW
i 

# / Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MLLW i (Includes vessels that meet discharge location criteria) This form is provided under the State ofAlaska Certification of the permit and OMB Control Numbers 2040-0086 and 204()'011O. Page 1 of 3

### SECTION6 - PROJECTED 

### PRODUCTION INFORMATION (Part IV.C.B; Check all that apply) 

## ../ Whole 

## / Head-on & Gutted 

## -./ Headed & Gutted 

## ./ Fillets Cured, salted or smoked 1--'-- Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, weU unwashed



## v' Roe 

## V Crab: Whole, pieces /

### ~) scallops, dams, oysters, snails,

### urChins,e~ Other (identify):


## .. (eirc e appropriate items) - Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number of days per month (by type, e.g., cod, (by type, e.g., fillets. in Ibs of processing raw (LaULong or pollock, salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

# ) _. 

### i:Qlef\Se**~eE** 

## G\.-t+c\ched 

# ril

.- 

### -- _.

.- -'- f-- ._.

..

### _. _.

- .. - 1·-- 

## .._-- -_

.. - ... SECTION 7

- RECEIVING WATER INFORMATION (Part IV.C.7) 

# ) Name(s) ofwaterbody(ies) receiving discharges ofthe facility

### iL\\.,~ 

## bc\L\

. .../
. .. - .• Name ofany larger, adjacent receiving waterbody(ies) r" 

# 'R: [ CC\,'f\C\..L 

## '\:jTepY,E-D'S 

# ,-,Yd'?C\.c:./2.:1**L~**

# '(,h List any areas within three (3) nautical miles of operation which are excluded from coverage under the General Pennit (e.g
.. Parks, Preserves, Refuges, Critical Habitats etc.) 

# "-'\e"c\e.f\

## 'nO,\ \ 

# S-rC\Te 

# b-o.m€.

# ~{uc.)e... Nature of Receiving Water: Discharge is to marine water 

## v' Discharge is to fresh water Discharge is to estuary ortidal tributary

...**~** Attention: Nearshore and Shore-based Processors must submit a bathymetric map ofthe receiving water within one (1) nautical mile ofthe discharge showing the location ofthe facility and all discharge point(s) This form is provided under the State ofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 2 of 3

# . 

# " J .i 

# - SECTION 8 - DESCRIPTION of DISCHARGES (Part IV.C.B) SanitaryWastes Package Treatment Plant Municipal System 

## V- On-site septic system Community Septic system USCG Approved System (MSD) Type: Capacity (gals/day):
! Seafood Processing Wastes Outfall depth: - \

## 0 ft. 

## I Outfall distancefrom shore: \

## 'i-S ft. 

# I Water depth at outfall: - \

## 0 fl. Vessels indicate the range ofwater column depths at which vessel discharges processing wastes: to ft. Grinder- Type/Name: Grinds seafood wastes to: inch width OtherWastewaters (Check all that apply) I 

### / Process disinfectants 

### ,./ Transferwater



### ./ Cooling water 

## ../ Gray water Boiler water 

### ,./ Live tankwater 

# v Cooking water Air scrubberwater Refrigerated seawater Other (name): Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged I Specific Species Processed TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged I**'O\~'(\"".x (~C('** 

### (\*~C

### be(~**'~2-** Ibs. Ibs. \ Ibs. Ibs. Ibs. Ibs. SECTION 9 - REFUELING CAPABILITY and PROXIMllY TO FUELING STATIONS (Part VI.C.9) Does yourfacilitylvessel refuel fishing vessels? Yes No If no, what is the location and distance to the nearest refueling Ifyes. what is the capacity ofyour refueling tanks? station? SECTION 10 - SUBMITTALS (Part IV.C.10; to be attached to this NOI) 

### * shore-based & near-shore processors only



# / Lettercertifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

# ./ Location Map showing the location ofthe facility in the context ofthe coastal area of Alaska '* 

## / BathymetriC Map of Receiving Water showing facility, outfall and water depths within one mile ofthe discharge '* Waiver Request (for seafloor survey, discharging to excluded areas (Part III.A,B.C), ifapplicable SECTION 11· SIGNATURE and CERTIFICATION (Part IV.C.11)
I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system deSigned to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fine and imprisonmE!,nt for knowing violations. 

# -_., I Signature \ 

# \f\\J 

# .r;/ Title/Company 

### )-\\ '-\.L)\U.,."

## (~\(\~.\

## (~**~** 

# ( c\

. '. c. Principal or Partner .j '-....)U't Cc .:J Print Name 

# \.\ '--' Date 

## "-1-

# \:J.:;e\.LL 'COl II 

# tv,\'l?-L SE..\**C~./~G~)** I Ii

. . ThiS form IS prOVided under the Slate of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 2040-0110
. Page 3 of 3

# )

) AnticipatedProcessingActivity Attachment#1

Catch Processed Finished Product Halibut Headed &: 

### Gutted Halibut Fillets Salmon 

### (all species) Headed &: 

### Gutted Salmon 

### (all species) Fillets Crab (all species) CookedWhole Crab (all species) CookedSections Sea Cucumbers Whole Rockfish Fillets Pacific Cod Fillets Shrimp 

### Tails Black Cod Headed &: 

### Gutted lingCod Fillets 24-hourDesign Capacityinlbsof processingrawproduct 70,000 15,000 100,000 20,000 20,000 20,000 10,000 10,000 20,000 5,000 40,000 3,000 Jan Feb Mar Apr 0 0 10 

### 26 0 0 10 

### 26 0 0 0 0 0 0 0 0 0 lO 

### IS 5 0 10 15 5 0 0 0 0 0 0 5 5 25 

### IS 2 2 0 0 0 0 0 0 3 5 0 0 1 2 May Jun Jul Aug Sep Oct Nov Dec 26 26 20 20 26 26 10 

### 0 26 26 20 28 26 26 0 10 15 30 30 25 5 0 0 15 

### IS 30 30 25 10 0 0 0 10 

### 0 0 0 20 15 0 0 5 0 0 0 20 15 0 0 0 0 0 0 25 25 15 5 5 5 5 5 

### 5 5 0 2 2 2 2 2 2 2 20 0 0 0 0 0 15 0 0 5 5 5 5 5 5 5 0 2 2 2 2 2 2 2 0Projected MaximumQuantity in Ibs ofProcessedWaste Solids thatare Discharged 

## A·ttG\chmef,t .:t±

## 2 1 TOTALDAILY TOTAL ANNUAL AmountofSolids AmountofSolids I C'. I :c: Species Processed ni,rhOlrCTpn ni,rhOlrCTpn [Halibut 600,000 'Rockfish 30,000 ,Pacific Cod 180,000 [lingCod 3,000**!Bla~c:od** "i() ()()()

### lJ3ro~ingc:ra~ 2() ()()() ITannerCrab "in ()()() 

### Inl lldS Crab 70,000 I King Salmon 15,000 ISockeye Salmon R() 

## fl()n [Pink Salmon O() ()()() IChum Salmon 955,000 I Coho Salmon 250,000 SeaCucumbers 500

. SpotPrawns 500


# --**~t**

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iSLAND TONGASS NATIONAL FOREST

,:July 1999 Telephone Utilities ofAlaska dba PTi Communications ./

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## May 22,2009
To WhomItMay Concern: Alaska Glacier Seafoods makes every effort toprevent andreduce pollution comingfrom thefacility. The following Best Management Plan explains indetailhowthiswill be done. The goal ofthisplanis to ensure thatAGS is meetingthe standardsfor waste disposal andpollution prevention. To accomplishthis, a systemhas beenputinplace to manage each type ofwaste appropriately andensure thatproper training, maintenance andreporting are maintainedtokeep the systemworking effectively.

KpRoope

# l~~**~eManager** Alaska Glacier Seafoods

P.O. BOX 34363 • JUNEAU, ALASKA 99803 • (907) 790-3590 • Fax: (907) 790-4286

# Best Management Practices Plan

May 2009

Alaska Glacier Seafoods 13555 Glacier Highway Auke Bay, Alaska 99801

## Table of Contents 1. Location
................................................................................................................... 1 2. Policy Statement
..................................................................................................... 1 3. Materials Assessment
............................................................................................. 1 4. Risk Identification and Assessment of Pollutant Discharges
.................................. 3 5. Specific Management Practices and Procedures
.................................................... 3 6. Good Housekeeping
................................................................................................ 4 7. Preventative Maintenance
...................................................................................... 4 8. Inspections and Records
......................................................................................... 4 9. Personnel Training
.................................................................................................. 5 11. Review and Approval
............................................................................................ 5 Appendix A - Example of Grinder and Drain Daily Report Form
................................ 6 Appendix B - Example ofSeafood Waste Boat Report Form
..................................... 7

## 1. location Alaska Glacier Seafoods (AGS) is located at 13555 Glacier Highway, in Auke Bay, Alaska. Contact: Mike Erickson, President Phone: 907-790-3590 Fax: 907-790-4286 Email: mike@alaskaglacierseafoods.com 

## 2. Policy Statement It is the policy ofAGS to minimize and prevent the generation and discharge ofwaste and pollutantsfrom the facility into US waters. AGS makes every effortto prevent and reduce pollution coming from the facility and has developed this Best Management Practices Plan to explain howthis will be done. The goal ofthis plan is to ensure that AGS is meetingthe standards for waste disposal and pollution prevention by setting up a system to manage each type of waste appropriately and ensuringthat appropriatetraining, maintenance and reporting are in place to keep the systems working properly. 

## 3. Materials Assessment General Description of Processing System AGS offloads boats at its dock located atthe Auke Bay plant. Raw materials are loaded, iced and stored in totes. These totes are transported intothe plant for processing. During processing, seafood waste including heads, guts, blood, slime, scales, shells, carcasses and trimmings are placed into totes and transported back to the dock for disposal. The amount and type of waste fish varies depending ofthe species being processed and end product. AGS tracks the weight oftype of seafood that comes in and the weight of each type that is sold, with the difference ofthese two being the total amount ofseafood waste produced at the facility. Seafood Waste All ofthe processingwaste is run through a grinder located on the dock. Waste is ground to ensure that it meets requirements and then runs through a well sealed hose down to a seafood waste boat, where it is stored until the boat is full. When the load is ready for disposal it is taken and dumped offshore in Auke Bay to the permitted location at 5822.26' North and 13440.27' West. The vessel travels overthree knots at thetime of disposal and is run by a trained driver. The boat is dumped at least once a day during high processing times. Wastewater Drain System During fish processing, blood, slime, ice, grey water, soap, and disinfectant are disposed of through the plant floor drain system. Inside the facility, each floor drain contains a }4" screen to 1

### catch solids. Solids are removed from the screen; fish waste is sent tothe grinder and other types ofwaste (rubber bands, gloves, etc) are put in the dumpster. The indoor drain system is connected to an outside oil/water separator that catches any heavy solids. The outdoor drains around the building also direct watertothis oil/water separator. Heavy solids caught in the separator are removed monthly and delivered bytruckto the municipal sewage treatment plant. Wastewater is then discharge through a permitted outfall line into Auke Bay. 

### Septic System All septic waste is run through the AGS septic system that uses ultraviolet light disinfection. Continual effort is being made to improve the performance ofthe septic system. The septic system is pumped out monthly and the waste is delivered tothe municipal sewage treatment plant. 

### Other Waste All garbage, paper products, and otherwaste are disposed of in a dumpster located at the front ofthe building, which is picked up several times a week, as needed. Cigarette butts are disposed of properly in allocated containers located outside the plant. 

### Materials Accounting The table below shows each product produced at the facility and the types ofwaste that are generated. Seafood waste, wastewater and otherwaste are each dealt with according to the method outlined above.



### Process 

## I Inflow Accumulation 

# I Seafood 

# I Wastewater 

### OtherWaste i 

### Waste ! Whole Plant Fresh seafood Seafood products Fish waste Grey water Normal catch, ice, slime, including whole fish, garbage, septic fresh water, fillets,
! supplies for
i building, i

employees, food I Whole Whole seafood, Whole seafood Slime, water, Rubber bands Seafood cleaning water product blood Head-and- Whole seafood, Headed and Gutted Heads, guts, Blood, slime, i Gut cleaning water, product trimmings • water L I Fillets Whole seafood, Fillets i Heads, guts, I Blood, slime, 

# I i 

### i cleaning water trimmings, 

## I water, I carcasses !**~** Roasts i Whole seafood, ! Roasts Heads, guts, I Blood, slime, 

## I Dressed 

## I cleaning water I tails, fins, collars i Water I· .--.. Guts • Blood, slime,
. Whole seafood, I Dressed Product I Fish 

## I cleaning water water r-:-" Shells, guts • Crab Meat 

## I Whole seafood, i Meat 

## I ! cleaningwater i Cucumber Whole Meat, skins Small amounts 

### 2 I I

i I 

# I I

# I I Seafood i 

### Process Inflow Accumulation 

## I 

# I Wastewater i 

### OtherWaste ! 

### Waste \ Meat cucumbers ! I of meat and ! skins I Crab Whole crab Shells, guts Water 

## I Crab sections/ 

## I Sections/ • cluster or legs, tails i

Clusters ! ! i --- Whole seafood ! Cut baIt product Shavings, fms,


### 4. Risk Identification and Assessment of Pollutant Discharges The purpose ofthis plan is to minimize the risk ofdischarging pollutants into surrounding waters. The most serious risk ofpotential pollutant discharge would be an unwanted substance enteringthe wastewater drainage system and being released through the outfall pipe into Auke Bay. Another potential risk ofdischarge would be ifthe seafood waste was not properly ground or ifan unwanted substance entered the seafood waste stream. There many practices in place at AGS to prevent discharge of pollution into local waters and they are explained in more detail in Section 5. AGS has a monitoring program in place to test samples from the influent, effluent and mixing zone on a quarterly basis. Samples are tested for biochemical oxygen demand (BOD), dissolved oxygen, pH, temperature, fecal coliform, and total suspended solids. Sampling is carried using a consistent method by an environmental consultant. 

### 5. Specific Management Practices and Procedures Grinder System The grinder is located on the dock. Seafood waste is transported tothe grinder in totes, ground and then loaded directly onto a boat for disposal. The grinder is located in a metal trayto prevent spills. The hose is checked periodicallyto ensure thatthere are no leaks. The ground material is tested dailyto ensure that the resulting waste meets requirements. The grinder is operated more slowly when shells are being processed. The knives are checked daily and sharpened as required. Wastewater System The floor drains are checked and cleaned daily and seafood waste is sent to the grinder. During periods of high production, drains are cleaned more frequently. Septic System Improvements AGS has been working to improve the septic system. Improvements to the plumbing system were implemented in May 2009 so that all floor drains are now connected to the wastewater system instead ofthe septic tank. Also, the existing ultraviolet lights were removed and 

### 3 

## I I

### replaced with more powerful lights and the number of lights was doubled. Additional work planned to be completed in 2009 includes cleaning the inside ofthe septic tank and installing new surfaces to improve the system's functioning. Reduction in Disinfectant Use AGS has installed an ozone disinfectant system. Ozone is produced and mixed with water and is used towash equipment, tables, the floor and totes. Currently only 10% ofwashing requires the use ofsoap or bleach. Installation ofan ozone system and the related reduction in the need for cleaning agents has helped to reduce the potential for pollution discharge. There is no ammonia stored on site. 

### Oil Spills There is an oil spill kit located on the dock that can be easily accessed should there be a leak or spill from a hydraulic crane or forklift. The oil/water separatorthat is part ofwastewater system is monitored daily for signs that any leaks or spills could have occurred inside the building. Any spills inside or outside the facility will be quickly contained, controlled and monitored and reported as appropriate. 

### 6. Good Housekeeping AGS management and staff are working to maintain all operations in a clean and environmentally friendly manner. This involves monitoring all waste disposal systems to ensure each is working properly. Any identified problems are fixed as quickly as possible. AGS has a Good Manufacturing Practices Plan that outlines how buildings, equipment and facilities should be maintained, how chemicals should be handled, sanitization procedures and associated training programs. 

### 7. Preventative Maintenance AGS strives to maintain all equipment and facilities in good condition and repair. Routine inspections are performed and if problems are detected, repairs are to be made as quickly as possible. The grinder and floor drains are inspected daily. The refrigeration system and the ozone system are both have indicator systems that alert staff ifthere is a problem. The septic system is pumped out monthly and atthe system is monitored at thattime. 

### 8. Inspections and Records Compliance Sampling - This is completed by Admiralty Environmental on a quarterly basis. Results are submitted to the Alaska Department of Environmental Compliance. Samples are taken from the influent, effluent and mixing zone on a quarterly basis. Copies are also kept in the AGS main office.



### 4

### Monthly Discharge Reports - These reports include the amount ofseafood brought in for processing and the amount ofseafood sold. The results are used to calculate the total amount of seafood produced on a monthly and annual basis. Copies are kept in the AGS main office. Drain and Grinder Reports - This form is completed daily and includes the results ofthe daily grindertest and the drain cleaning. Completed forms are kept in the AGS main office. Seafood Waste Boat Report - This form is completed every time a boat goes outto dump seafood waste at the specified location. It included an estimate ofthe amount ofseafood waste and any wildlife sightings duringthe trip. Completed forms are kept in the AGS main office. 

### 9. Personnel Training Training personnel in the various skills and safety requirements ofthe operation is paramount to the smooth running ofthe AGS business. This training leads to consistent good habits and ensures tasks are performed properly. AGS will train/retrain all employees on an annual basis, and all new employees receive training within the first week of employment. Trainingtopics include appropriate disposal ofall types ofwaste in the facility. All training is done in conjunction with our HAACP Good Manufacturing Plan (GMP) training and is recorded together with the name ofthe trainee, trainer, topics covered, date and time. The records are audited and signed bythe AGS Quality/Safety Assurance Manager. 

### 10. Review and Approval The following Best Management Practices Plan has been reviewed and approved by the following representatives ofAlaska Glacier Seafoods.



# u**'~~~~** Quality/ Safety Assurance Manager Bob White

Mike Erickson Sr.



### 5

## Appendix A - Example of Grinder and Drain Daily Report Form Daily Inspection ofGrinder and Waste Conveyance System

For the Waste Conveyance System Inspection: Daily inspection ofthe waste conveyances, includingthe sump or other places ofcollection for gloves, earplugs, rubber bands or other items that may be entrained in the waste water. Summariesofany items found and removed shall be submitted with the annual report. For the Grinder System Inspection: Daily inspection ofgrinder system during the processing season. Failure of\11" grinding size shall be reported to the ADEC and EPA.
Grinder System Datel Are the Grinders Time Operating
Yes

No Yes 

# I_NO Is residue W'?

___ Yes

___ No

__ Yes Yes
___ No Waste Conveyance Any foreign objects found (rubber bands, rubber gloves)

What Found? Yes

__ No What Found? Yes**~o** : What Found?

# I-~~,**I~ ~~~'**  

# I No Yes Signature

No 

# i 

# IWhat Found?
.

## t----+--···~-=Ye-s-t-,

## -~~s**~------f--~.**

--.. Yes 

## I**~~_No** 

# I No

# [E~::'**NPDESP~cnm~it~#-A~K~·.~G~5_~?·700~O~O---------~-------·------------~-------~-----.~**



### 6AT-SEA 

### DISCHARGE LOG Pennit No. AK-G52-0000 

# ) E Date Time Amount of Naturcof Types & Numbers of Dischargc Discharge Location Seabirds andMarine Signature mammals 

# ... 0 Stephen. Pass.ge


## ..... Toles 5319 :-iol1h 

### 1:: Seatood Waste 134,42 West 0 

### a.. G.I 0::: Totes Stephens Pa'h'mge

- 58.1<1 XQrth Seafood Waste D-l-42WcSl 

## ..- n:J Stephens Pas.<;age 0 TOles 58.19l\orth CD Seafood Waste 13442 West G.I 

## ..- \I) n:J

### ~ Totes Stephem. PaS5age 5819Xorth Seafood Waste 13H2 Wesl "C 0

### ~ Totes Stephem; Pa"iSage 58.19X0I1h Seafood Waste i34,42 West n:J G.I

# ~) V')"I0 G.I 

### a.. 

## E Totes Stephens Passage 58,1l),nrth Seafood Waste 13·I.HWcSl Totes Stephens Passage 58. 19 Xor1h Seafood Waste \34.42 West n:J )( LLI

I Totes Stephens Passage 58. 19l\ol1h Sealood Waste 134.41 We" CD**.~** "C 

### c: G.I 

### a.. a.. 

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