Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

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26% of the aPAD for infants. For females 13-49 years old the exposure is lower at 0.012

mg/kg/day; however, there is a lower aPAD for this population subgroup, and this exposure level 

corresponds to 20% of the aPAD. Although refined, the chronic dietary analysis is not expected 

to underestimate dietary exposures. The highest chronic dietary exposure estimate is 0.012

mg/kg/day, which corresponds to 23% of the cPAD for infants. As with the acute assessment, 

the chronic estimates are below HED’s level of concern for all population subgroups.

A quantitative cancer assessment was not conducted. Sulfoxaflor is classified as “not likely to be 

carcinogenic to humans;” therefore, there is no cancer risk associated with sulfoxaflor.

There are no dietary exposure considerations that would preclude granting the requested uses of 

sulfoxaflor.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population-adjusted dose (PAD). The PAD is equivalent to point 

of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References which discuss the acute and chronic risk assessments in more detail 

are available on the EPA/pesticides web site: “Available Information on Assessing Exposure 

from Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG-1999).

This is the first Section 3 food-use assessment for the new insecticide sulfoxaflor. An 

assessment was previously conducted for a Section 18 use of sulfoxaflor on cotton (Elizabeth 

Holman, D399696; June 7, 2012).

II. Residue Information

The Agency has received a petition requesting use of sulfoxaflor on a very large number of 

crops. This is the first food-use petition for this new chemical. As such, there are no tolerance 

entries for sulfoxaflor in the Code of Federal Regulation (CFR).

The toxicological and residue chemistry databases for sulfoxaflor have been examined to 

determine residue definitions for setting tolerances and assessing risk. The residue definitions 

are summarized in Table 1 and are in keeping with the recommendations of the Residues of 

Concern Knowledgebase Subcommittee (Sulfoxaflor. Report of the Residues of Concern 

Knowledgebase Subcommittee (ROCKS, D398294, 4/6/2012)).
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Table 1. Summary of Metabolites and Degradates to be included in the Risk Assessment and Tolerance 

Expression

Matrix Residues included in Risk Assessment Residues included in Tolerance 

Expression

Plants Primary Crop Sulfoxaflor Sulfoxaflor

Rotational Crop Sulfoxaflor1Sulfoxaflor

Livestock Ruminant Sulfoxaflor Sulfoxaflor

Poultry Sulfoxaflor Sulfoxaflor

Drinking Water Sulfoxaflor + X11719474 +X11519540 Not Applicable

1 Based on the proposed foliar application use pattern; decision may need to be revisited for future soil application 

uses assessment. 

The recommended tolerances associated with the current tolerance petition for plant and 

livestock commodities are provided in Table 2, below.

Table 2. Sulfoxaflor: HED-Recommended Food Tolerances for the First Food Uses.

Commodity HED-Recommended 

Tolerance (ppm)1

Vegetable, root and tuber, (group 1) 0.05

Beet, sugar, molasses 0.25

Vegetable, leaves of root and tuber, group 2 3.0

Onion, bulb, subgroup 3-07A 0.01

Onion, green, subgroup 3-07B 0.70

Leafy greens, subgroup 4A 6.0

Watercress 6.0

Leafy petioles, subgroup 4B 2.0

Vegetable, brassica, leafy, group 5, except cauliflower 2.0

Cauliflower 0.08

Bean, dry seed 0.20

Bean, succulent 4.0

Soybean, seed 0.20

Vegetable, foliage of legume, group 7 3.0

Vegetable, fruiting, group 8-10 0.70

Tomato, paste 2.6

Tomato, puree 1.2

Vegetables, cucurbit, group 9 0.40

Fruit, citrus, group 10-10 0.70

Citrus, dried pulp 3.6

Fruit, pome, group 11-10 0.50

Fruit, stone, group 12 3.0

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0

Grape, raisin 6.0

Berry, low growing, subgroup 13-07G 0.70

Nut, tree, group 14 0.015

Pistachio 0.015

Barley, grain 0.40

Wheat, grain (+ triticale) 0.08

Rapeseed subgroup 20A 0.40

Rapeseed, meal 0.50

Cottonseed subgroup 20C 0.20

Cotton gin bypds 6.0
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Table 2. Sulfoxaflor: HED-Recommended Food Tolerances for the First Food Uses.

Commodity HED-Recommended 

Tolerance (ppm)1

Livestock Commodities

Livestock (Cattle, Horses, Goats, and Sheep)

Meat 0.15

Fat 0.10

Meat Byproducts 0.40

Milk 0.15

Poultry

Meat 0.01

Fat 0.01

Meat Byproducts 0.01

Eggs 0.01

Swine

Meat 0.01

Fat 0.01

Meat Byproducts 0.01

1- The plant and animal method LOQ = 0.01 ppm

Acute Assessment: The acute assessment incorporates several refinements. First, the assessment 

uses maximum observed field trial residue values (Table 3) from the field trial data. For crop 

group commodities, a standard procedure1 was used to extrapolate residue data from 

representative crops to other crops in the crop group. The acute assessment uses the available 

processing factors as described in Table 4 below. The inputs for the acute assessments are 

included in Attachments 1 (populations except females 13-49 years old) and 2 (females 13-49

years old) for the non-aquatic-crop EDWCs and in Attachments 7 (populations except females 

13-49 years old) and 8 (females 13-49 years old) for the watercress EDWCs. 

Chronic Assessment: The chronic assessment incorporates anticipated residues and other 

refinements. First, the chronic assessment uses average values (Table 3) from crop field trials. 

In addition, for crop group commodities, a standard procedure1 was used to extrapolate residue 

data from representative crops to other crops in the crop group. The chronic assessment uses the 

same processing factors as those described for the acute assessment (Table 4). The inputs for the 

chronic assessments for all population groups are included in Attachments 3 (non-aquatic-crop 

EDWCs) and 4 (watercress EDWCs). 

Table 3. Summary of Crop Field Trial Residue Data.

Commodity

Residue, ppm

Tolerance Translated to (comments)

Maximum

(Acute)

Mean

(Chronic)

Root and Tuber Vegetables (Group 1)

Carrot 0.05 0.032 0.015 Chervil, turnip-rooted; Chicory, 

Ginseng, Horseradish; Parsley, 

turnip-rooted; Parsnip, Salsify,

Skirret.

Radish 0.05 0.016 0.011 Burdock, edible; Celeriac; Radish, 

oriental; Rutabaga; Turnip roots

 

1 HED SOP 2000.1: Guidance for Translation of Field Trial Data from Representative Commodities in the Crop 

Group Regulation to Other Commodities in Each Crop Group/Subgroup (9/12/2000).
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Table 3. Summary of Crop Field Trial Residue Data.

Commodity

Residue, ppm

Tolerance Translated to (comments)

Maximum

(Acute)

Mean

(Chronic)

Sugar beet 0.05 0.025 0.011 Beet, garden

Potato 0.05 0.010 0.010 Arracaha, Arrowroot; Artichoke, 

Chinese; Artichoke, Jerusalem; 

Canna, edible; Cassava, Chayote 

roots, Chufa, Dasheen, Ginger, 

Laren, Sweet potato, Tanier, Taro, 

Turmeric; Yam, bean; Yam, true

Leaves of Root and Tuber Vegetables (Group 2)

Sugar beet tops 3.0 1.685 0.744

Radish tops 3.0 0.506 0.370

Bulb Vegetables (Group 3)

Onion, dry bulb 0.01 0.010 0.010 Garlic; Shallot, dry bulb

Onion, green 0.7 0.440 0.132 Leek; Onion, Welsh; Shallot, fresh 

leaves

Leafy Vegetables (Subgroup 4A)

Leaf Lettuce 6.0 3.070 0.744 Use tolerance level for watercress

Head Lettuce (w/ wrapper 

leaves) 6.0 0.528 0.148 Radicchio

Spinach

6.0 3.256 1.076

Amaranth, leafy; Arugula; 

Chervil, Chrysanthemum, Corn 

salad, Cress, Dandelion, Endive, 

Orach; Parsley, leaves; Purslane

Leaf petioles (Subgroup 4B)

Celery 2.0 0.804 0.229 Cardoon, Celery, Chinese Celtuce, 

Florence Fennel, Rhubarb, Swiss 

Chard

Head and Stem Brassica Vegetables (Subgroup 5A)

Broccoli 2.0 1.60 0.201 Chinese Broccoli, Chinese 

Mustard Cabbage

Cauliflower 2.0 0.070 0.020 --

Cabbage w/ wrapper leaves 2.0 0.400 0.092 Brussels Sprouts, Chinese Napa 

Cabbage, Kohlrabi

Leafy Brassica Vegetables (Subgroup 5B)

Mustard Greens

2.0 1.167 0.680

Broccoli Raab, Bok Choy, 

Collards, Kale, Mustard greens, 

Mustard spinach, Rape Greens

Legume Vegetables (Group 6)

Dry beans 0.20 0.112 0.068 --

Succulent, edible-podded beans 4.0 2.019 0.422 --

Foliage of Legume Vegetables (Group 7)

Soybean forage 3.0 1.734 0.346 --

Fruiting Vegetables (Group 8-10)

Tomato 0.70 0.762 0.091 Ground cherry, Pepino, Tomatillo

Bell Pepper 0.70 0.284 0.106 Eggplant.

Non-bell Pepper 0.70 0.460 0.156 Chili pepper, Cooking pepper, 

Okra, Pimento

Cucurbit Vegetables (Group 9)

Cucumber 0.40 0.172 0.056 Chinese Waxgourd, Balsam Pear, 

Bitter Melon

Cantaloupe 0.40 0.010 0.010 Citron Melon, Watermelon, 
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Table 3. Summary of Crop Field Trial Residue Data.

Commodity

Residue, ppm

Tolerance Translated to (comments)

Maximum

(Acute)

Mean

(Chronic)

Casaba, Honeydew Melon

Summer Squash 0.40 0.010 0.010 Pumpkin, Winter Squash, Chayote

Citrus Fruits Crop Group 10-10

Grapefruit 0.70 0.186 0.041 Pummelo

Lemon 0.70 0.317 0.098 Lime

Orange 0.70 0.460 0.167 Citrus Citron, Tangerine, 

Kumquat, Mandarin

Pome Fruits Crop Group 11-10

Apple 0.50 0.297 0.086 Crabapple

Pear 0.50 0.267 0.146 Loquat, Mayhaw, Quince, Oriental 

Pear

Stone Fruits (Group 12)

Apricots 0.50 0.450 0.210 --

Cherry 0.50 1.600 0.824 Persimmon, Pomegranate

Peach 0.50 0.636 0.164

Plum 0.50 0.221 0.074 Plumcot, Prune

Nectarine 0.50 0.247 0.154 --

(Group 13-07F)

Grape 2.0 1.9 0.268 Gooseberry, Kiwifruit

Grape (raisin) 6.0 Raisin PF = 3.5x

(Group 13-07G)

Strawberry 0.70 0.50 0.182 Blueberry, Cranberry

Tree Nuts Crop Group 14

Almond nutmeat 0.015 0.0125 0.011 Chestnut, Pistachio

Pecan nutmeat

0.015 0.010 0.010

Brazil Nut, Butternut, Cashew, 

Filbert, Hickory Nut, Macadamia 

Nut, Walnut

Grains, Group 15

 Barley, grain 0.400 0.370 0.061 --

Wheat, grain 0.080 0.067 0.019 Triticale

Other

Cotton, Undelinted Seed 0.20 0.182 0.037 --

Cotton, gin byproducts 6.0 4.200 0.869 --

Rape, seed 0.40 0.224 0.053 --

Soybean, seed 0.20 0.214 0.026 --

Livestock (Cattle, Horses, Goats, and Sheep)

Meat 0.15 0.1091 0.081

Fat 0.10 0.0586 0.029

Meat Byproducts

 (kidney)

0.40 0.2602

(0.1589)

0.206

(0.125)

Milk 0.15 0.1080 0.058

Poultry

Meat 0.01 0.003 0.003 Turkey 

Fat 0.01 0.006 0.006

Meat Byproducts 0.15 0.001 0.001

Eggs 0.01 0.003 0.003

Swine

Meat 0.01 0.001 0.001

Fat 0.01 0.001 0.000
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Table 3. Summary of Crop Field Trial Residue Data.

Commodity

Residue, ppm

Tolerance Translated to (comments)

Maximum

(Acute)

Mean

(Chronic)

Meat Byproducts

 (kidney)

0.01 0.003

(0.002)

0.003

(0.002)

Processing Factors

A conservative approach was taken with respect to the use of processing factors. The processed 

commodities fell into three categories: 1) those for which DEEM default processing factors 

alone were available, 2) those for which both DEEM default and empirical processing factors 

were available, and 3) those for which empirical processing factors alone were available. DEEM 

default processing factors were used only when chemical-specific empirical factors were not 

available. The processing factors used in the assessments are given in Table 4, below. Note: 

There are a few instances when processing factors are used for other commodities in the same 

crop group. For example, orange juice and orange peel processing factors are also used for

lemon juice and lemon peel.

Table 4. Sulfoxaflor: Processing Factors used in Acute and Chronic Dietary 

Exposure Assessments.

Processed Commodity Factor Source

Apples, dried 0.3 MRID 47832212

Apple, juice 0.4 MRID 47832212

Apple, sauce 0.6 MRID 47832212

Apricots, dried 6.0 DEEM Default

Barley, bran 1.0 MRID 47832297

Barley, flour 0.8 MRID 47832297

Barley, pearled 0.7 MRID 47832297

Beef, dried 1.92 DEEM Default

Canola oil (Rapeseed oil) 0.3 MRID 47832298

Carrot, juice 2.4 MRID 47832205

Cherry, dried 5.2 MRID 47832213

Cherries, juice (used for apricot and

 peach juice)

0.9 MRID 47832213

Cotton, oil 0.1 MRID 47832218

Grape, juice 0.7 MRID 47832216

Grape, wine 0.7 MRID 47832216

Grape, dried (raisin) 3.5 MRID 47832216

Onions, dried 9.0 DEEM Default

Orange, juice (used for all citrus juices) 0.2 MRID 47832211

Orange, oil (used for citrus oil) 0.2 MRID 47832211

Orange, peel (used for lemon peel) 9.1 MRID 47832211

Peaches, dried 7.0 DEEM Default

Pears, dried 6.25 DEEM Default

Plum, prune, dried 5.0 DEEM Default

Plum, juice 1.4 DEEM Default

Potato, dried 3.6 MRID 47832204

Potato, chips 2.1 MRID 47832204

Soybean, oil 0.1 MRID 47832215

Strawberry, juice 0.3 MRID 47832217
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Table 4. Sulfoxaflor: Processing Factors used in Acute and Chronic Dietary 

Exposure Assessments.

Processed Commodity Factor Source

Sugar beet, molasses 10.0 MRID 47832172

Sugar beet, sugar 0.8 MRID 47832172

Tomatoes, dried 14.3 DEEM Default

Tomato, juice 1.0 MRID 47832210

Tomato, paste 4.4 MRID 47832210

Tomato, puree 2.0 MRID 47832210

Wheat, bran 0.4 MRID 47832214

Wheat, flour 0.2 MRID 47832214

Wheat, germ 0.5 MRID 47832214

Livestock Commodities

Sulfoxaflor is being proposed for use on numerous commodities that are significant livestock 

feedstuffs, including the following: almond hulls, carrot culls; citrus pulp, dried; potato culls and 

processed waste; sugar beet, molasses; soybean seed, forage, hay, meal, and hulls; wet apple 

pomace; wheat grain, forage, hay, and straw; barley grain, forage, hay, and straw; aspirated grain 

fractions; canola meal; and cotton seed, meal, hulls, and gin byproducts. There is the potential 

for transfer of residues to livestock commodities, and the registrant conducted both dairy cattle 

and poultry (laying hen) feeding studies.

HED has evaluated the potential for residues of sulfoxaflor in edible livestock commodities as a 

result of sulfoxaflor residues in livestock feeds. Based on residue levels in all possible animal 

feed items, and on factors from the processing studies, HED has estimated the dietary burdens to 

be 0.45 ppm for beef cattle, 2.27 ppm for dairy cattle, 0.054 ppm for poultry, and 0.03 ppm for 

swine (D398756, D. McNeilly, 12 Sept 2012).

Dairy Cows/Beef Cattle/Swine - Residues of sulfoxaflor transferred into milk, skim milk, and 

cream at all dose levels. Residues of sulfoxaflor appeared to reach a plateau in milk within 8 

days of dosing. Residues of sulfoxaflor after plateau (Days 8-28 or 29) ranged from 0.013 to 

0.038 ppm (0.45-ppm dose), 0.056 to 0.123 ppm (2.37-ppm dose), 0.181 to 0.288 ppm (6.75-

ppm dose), and 0.917 to 1.563 ppm (35.19-ppm dose). There was no evidence of preferential 

transfer of residues to skim milk or cream from Study Days 22 and 26. In general, residues of 

sulfoxaflor were slightly lower in cream than skim milk at all dose levels. The acute and chronic 

anticipated residues in beef, dairy and swine commodities were calculated using linear regression 

of the residues observed in the ruminant feeding study and can be found in Tables 5, and 7

below.

Poultry - In eggs, quantifiable residues of sulfoxaflor were observed at all dose levels except the 

lowest dose level. Residues of sulfoxaflor in eggs appeared to reach a plateau within 10 days of 

dosing. Residues of sulfoxaflor after plateau (Days 10-27 or 28) ranged from 0.020 to 0.594 and 

were related to the dose level. The acute and chronic anticipated residues in poultry commodities 

were calculated using linear regression of the residues observed in the poultry feeding study and 

can be found in Tables 6, and 8 below.
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Acute Anticipated Residues 

As summarized in Tables 5 (cattle) and 6 (poultry), comparison of these dietary burden estimates 

to maximum residue levels observed in the lactating cattle and laying hen feeding studies 

(Figures 1 and 2), results in anticipated residues that are well below the proposed tolerances

Figure 1. Lactating Cattle Feeding Study – Acute Anticipated Residues Evaluated using Maximum Observed Residues.

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

0 5 1 0 1 5 2 0 2 5 3 0 3 5 4 0 Sulfoxaflor Residue, ppm

Dose Level, ppm

Milk

Muscle

Fat

Liver

Kidney
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Table 5. Summary of Maximum Residues from the Dairy Cattle Feeding Study and Acute Anticipated 

Residues.

Dose Level, ppm Milk Muscle Fat Liver Kidney

0.45 0.038 0.026 0.014 0.061 0.04

2.37 0.123 0.155 0.057 0.375 0.21

6.75 0.288 0.311 0.139 0.758 0.566

35.19 1.679 1.691 0.915 4.03 2.442

Slope 0.0476 0.0481 0.0258 0.1146 0.0700

r

2

0.9995 0.9994 0.9985 0.9993 0.9982

Livestock Dietary Burden, ppm Anticipated Residues

Beef Cattle 0.45 --- 0.0216 0.0116 0.0516 0.0315

Dairy Cattle 2.27 0.1080 0.1091 0.0586 0.2602 0.1589

Swine 0.029 --- 0.001 0.001 0.003 0.002

Figure 2. Laying Hen Feeding Study - Acute Anticipated Residues Evaluated using Maximum Observed Residues.

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

0 2 4 6 8 1 0 1 2 Sulfoxaflor Residue, ppm

Dose Level, ppm

Eggs

Muscle

Liver

Fat
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Table 6. Summary of Maximum Residues from the Laying Hen Feeding Study and Acute Anticipated 

Residues.

Dose Level, ppm Eggs Muscle Fat Liver

0.145 0.01 0.01 0.028 0.01

0.757 0.059 0.042 0.15 0.013

2.096 0.099 0.109 0.232 0.048

10.7 0.594 0.659 1.193 0.184

Slope 0.0553 0.0612 0.1119 0.0174

r

2

0.9984 0.9991 0.9970 0.9947

Livestock Dietary Burden, ppm Anticipated Residues

Poultry 0.054 0.003 0.003 0.006 0.001

Chronic Anticipated Residues 

As summarized in Tables 7 (cattle) and 8 (poultry), comparison of these dietary burden estimates 

to residue levels observed in the lactating cattle and laying hen feeding studies (Figures 3 and 4), 

results in anticipated residues that are well below the proposed tolerances

Figure 3. Lactating Cattle Feeding Study – Chronic Anticipated Residues Evaluated using Average Residues Values.

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

0 5 1 0 1 5 2 0 2 5 3 0 3 5 4 0 Sulfoxaflor Residue, ppm

Dose Level, ppm

Milk

Muscle

Fat

Liver

Kidney
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Table 7. Summary of Average Residues from the Dairy Cattle Feeding Study and Chronic Anticipated 

Residues.

Dose Level, ppm Milk Muscle Fat Liver Kidney

0.45 0.013 0.017 0.01 0.043 0.026

2.37 0.056 0.086 0.032 0.238 0.14

6.75 0.181 0.242 0.091 0.604 0.433

35.19 0.895 1.262 0.449 3.196 1.931

Slope 0.0255 0.0359 0.0128 0.0908 0.0552

r

2

0.9999 1.0000 0.9998 0.9999 0.9990

Livestock Dietary Burden, ppm Anticipated Residues

Beef Cattle 0.45 --- 0.016 0.006 0.041 0.025

Dairy Cattle 2.27 0.058 0.081 0.029 0.206 0.125

Swine 0.03 --- 0.001 0.000 0.003 0.002

Figure 4. Laying Hen Feeding Study - Chronic Anticipated Residues Evaluated using Average Residues Values.

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

0 2 4 6 8 1 0 1 2 Sulfoxaflor Residue, ppm

Dose Level, ppm

Eggs

Muscle

Liver

Fat
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Table 8. Summary of Average Residues from the Laying Hen Feeding Study and Chronic Anticipated 

Residues.

Dose Level, ppm Eggs Muscle Fat Liver

0.145 0.01 0.01 0.028 0.01

0.757 0.059 0.042 0.15 0.013

2.096 0.099 0.109 0.232 0.048

10.7 0.594 0.659 1.193 0.184

Slope 0.0553 0.0612 0.1119 0.0174

r

2

0.9984 0.9991 0.9970 0.9947

Livestock Dietary Burden, ppm Anticipated Residues

Poultry 0.054 0.003 0.003 0.006 0.001

III. Drinking Water Data

In a memo dated June 19, 2012 (M. Ruhman, D382617), the Environmental Fate and Effects 

Division (EFED) provided estimated residues of sulfoxaflor in drinking water from the pending 

Section 3 uses. The estimated drinking water concentrations (EDWCs) provided by EFED are

summarized in Tables 9a and 9b. Table 9a provides the EDWCs for all uses except watercress, 

and Table 9b provides EDWCs for the watercress use. Monitoring data depicting residues of 

sulfoxaflor in drinking water are not available for this new chemical. The Environmental Fate 

and Effects Division utilized modeling to estimate upper-bound concentrations of sulfoxaflor in 

surface and ground water. Based on abiotic laboratory studies, sulfoxaflor is stable to photolysis 

on soil and to hydrolysis in acidic, neutral and alkaline systems. Aqueous photolysis is expected 

to be slow and may not be considered an important transformation route in the natural 

environment (t1⁄2 >1,000 days in de-ionized water and 637 days in natural water). In the aerobic 

soil system, sulfoxaflor degrades rather quickly to its major degradate X11719474 (90th

percentile t1⁄2= 0.4 days). Other residues, forming as a result of aerobic soil biotransformation, 

include limited amounts of X1157957 and X11519540. Anaerobic soil data suggest that 

anaerobic conditions produce the main degradate, X11719474. In contrast to the rapid 

degradation of sulfoxaflor in aerobic soil systems, the chemical degrades rather slowly to 

X11719474 in both aerobic and anaerobic aquatic systems (90th percentile t1⁄2= 141 and 672 

days, respectively).

Sulfoxaflor is considered to be non-persistent in soil and exhibits low affinity to soil/sediment 

particles. The chemical is not expected to partition significantly into the air from wet or dry 

soils. Sources of surface water contamination include drift for parent and run-off for X11719474 

and X11519540 following the rapid degradation of parent in the soil. Parent compound that 

drifts into surface water is expected to degrade rather slowly to X11719474. In contrast, the 

source of ground water contamination is expected to be leaching of parent and/or its degradation 

products X11719474 and X11519540, all of which are considered to be highly mobile.

For crops except watercress, the screening-level EDWCs in surface water sources were 

calculated using Tier II PRZM (Pesticide Root Zone Model) and EXAMS (Exposure Analysis 

Modeling System). The Tier I SCI-GROW (Screening Concentration in Ground Water) model 

was used for calculating the EDWCs in ground water sources. To estimated residues in drinking 

water from the use on watercress, EFED used the Tier I rice model, which provides residue 
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estimates for surface water in the watercress field. The surface water and groundwater EDWCs

are presented in Table 9a (maximum from non-watercress uses) and 9b (watercress). 

Risk Assessment Considerations

As noted earlier, sulfoxaflor presents a somewhat unique situation regarding the food and 

drinking water exposure pathway. Environmental fate data indicate that use of sulfoxaflor is 

likely to result in different residue profiles in surface water and groundwater, namely that 

residues in surface water are likely to include parent sulfoxaflor and X11719747/X11519540 

while X11719747/X11519540 will predominate in groundwater. When the residue profiles are 

coupled with the toxicological database, it becomes apparent that the EDWCs for assessing acute 

dietary exposure for the general population, acute dietary exposure for women of child-bearing 

age, and chronic dietary exposure for all populations need to be addressed differently. An 

explanation of the three scenarios and the rationale for the approaches taken by HED is provided 

below. The EDWCs used in the various dietary assessments are summarized in Table 9a and 9b.

Acute Exposure

Separate acute endpoints were selected for the general population and females 13-49 years of 

age. For the general population, the point of departure is based on decreased motor activity 

observed in the acute neurotoxicity study. As there are no data available to examine the potency 

of X11719474 and X11519540 with respect to this endpoint, HED has assumed that the two 

metabolites possess similar toxicity relative to sulfoxaflor in order to assess acute dietary risk for 

the general population. The EDWC for groundwater is significantly greater than the acute 

estimate for surface water and, per HED policy, is being used in the acute dietary assessment for 

the general population. As it is a groundwater EDWC, it represents residues of the metabolites.

For females 13-49 years of age, the developmental endpoint of increased neonatal deaths was 

chosen because a single exposure during late gestation can adversely affect the developing fetus 

via agonism of the muscle nicotinic receptor, and the age group represents women of childbearing age. The metabolites X11719474 and X1159540 are not likely to result in agonism of 

the muscle nicotinic receptor and, therefore, should be excluded from assessment scenarios using 

the developmental endpoint. Since the groundwater EDWC represents residues of these 

metabolites only, the acute surface water EDWC becomes the appropriate estimate for assessing 

dietary exposure for women of child-bearing age.

Chronic Exposure

The endpoint for assessing chronic dietary exposure is hepatotoxicity. HED has determined that 

it is appropriate to combine residues of sulfoxaflor, X11719474, and X11519540 when assessing 

chronic exposure and, furthermore, there is sufficient evidence to adjust the assessment to 

account for the different potencies of the metabolites. Based on NOAELs in the 28-day oral 

toxicity studies in rats, the potencies of the metabolites, relative to sulfoxaflor, are 0.3X for 

X11719474 and 10X for X11519540. To account for the relative toxicity, the EDWCs for each 

metabolite are multiplied by their respective potency factor.
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Table 9a. Adjusted Estimated Drinking Water Concentrations (EDWCs) from Use on Crops Except Watercress for 

Estimating Dietary Risk.

Drinking Water 

Scenario

Water Source Toxic Residue, ppm Adjustment 

Factor

Adjusted 

Residue, 

ppm

Rationale

Acute – General 

Population

Groundwater Sulfoxaflor 0 1 0 EDWC: Groundwater > 

Surface Water

Endpoint is decreased motor 

activity. No information is 

available to rule out 

applicability or estimate 

relative toxicity.

X11719474 = 0.0609 1 0.0609

X11519540 = 0.0083 1 0.0083

Total 0.0692

Acute – Females 

13-49 years old

Surface water Sulfoxaflor = 0.0094 1 0.0094 Residues in groundwater are 

not appropriate for assessing 

the endpoint.

Chronic – All 

Populations

Groundwater Sulfoxaflor 0 1 0 EDWC: Groundwater > 

Surface Water

Endpoint is liver effects. 28-

day studies are available for 

sulfoxaflor, X11719474, and 

X11519540 to derive relative 

toxicities.

X11719474 = 0.0609 0.3 0.0183

X11519540 = 0.0083 10 0.083

Total 0.1013

HED also conducted acute and chronic evaluations using the estimated drinking water 

concentrations (EDWC) provided by EFED for watercress use, which is different from all the 

other proposed uses. The EDWCs for watercress use are higher than for the other proposed uses, 

and these higher residue levels are found in surface water and not in ground water, which is 

contrary to the situation for all other proposed uses. This distinction is important because not 

only does the absolute amount of residue in drinking water change, but also the parent compound 

is the primary residue in surface water, while the two metabolites are the major residues in 

ground water. Only the parent compound has developmental effects.
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Table 9b. Adjusted Estimated Drinking Water Concentrations (EDWCs) from Use on Watercress for Estimating 

Dietary Risk.

Drinking Water 

Scenario

Water Source Toxic Residue, ppm Adjustment 

Factor

Adjusted 

Residue, 

ppm

Rationale

Acute – General 

Population

Surface water Sulfoxaflor 0.0794 1 0.0794 EDWC: Groundwater > 

Surface Water

Endpoint is decreased motor 

activity. No information is 

available to rule out 

applicability or estimate 

relative toxicity.

X11719474 = 0.1944 1 0.1944

X11519540 = 0.0 1 0.0

Total 0.2738

Acute – Females 

13-49 years old

Surface water Sulfoxaflor = 0.0794 1 0.0794 Residues in groundwater are 

not appropriate for assessing 

the endpoint.

Chronic – All 

Populations

Surface water Sulfoxaflor 0.0794 1 0.0794 EDWC: Groundwater > 

Surface Water

Endpoint is liver effects. 28-

day studies are available for 

sulfoxaflor, X11719474, and 

X11519540 to derive relative 

toxicities.

X11719474 = 0.1944 0.3 0.0583

X11519540 = 0.0 10 0.0

Total 0.1377

A quantitative cancer assessment was not conducted. Sulfoxaflor is classified as “not likely to be 

carcinogenic to humans;” therefore, there is no cancer risk associated with sulfoxaflor.

IV. DEEM-FCIDTM Program and Consumption Information

Sulfoxaflor acute and chronic dietary exposure assessments were conducted using the Dietary 

Exposure Evaluation Model software with the Food Commodity Intake Database DEEMFCIDTM, Version 2.03 which incorporates consumption data from USDA’s Continuing Surveys 

of Food Intakes by Individuals (CSFII), 1994-1996 and 1998. The 1994-96, 98 data are based on 

the reported consumption of more than 20,000 individuals over two non-consecutive survey 

days. Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g.,

apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) 

using publicly available recipe translation files developed jointly by USDA/ARS and EPA. For 

chronic exposure assessment, consumption data are averaged for the entire U.S. population and 

within population subgroups, but for acute exposure assessment are retained as individual 

consumption events. Based on analysis of the 1994-96, 98 CSFII consumption data, which took 

into account dietary patterns and survey respondents, HED concluded that it is most appropriate 

to report risk for the following population subgroups: the general U.S. population, all infants (<1 

year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, 

and adults 50+ years old.

For acute exposure assessments, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 
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and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any significant 

differences in user vs. per capita exposure and risk are specifically identified and noted in the 

risk assessment.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

V. Toxicological Information

A variety of toxic effects were noted in the toxicology database for sulfoxaflor; however, the 

most consistent finding across species and studies was effects on body weight and body weight 

gain. Decreases in body weight and/or body weight gain were observed in adults of all species 

(rat, mice, rabbit, and dog) in the majority of the subchronic oral and dermal toxicity studies, and 

all chronic toxicity studies.

The toxicological database is complete for the purpose of FQPA assessment. Additionally, there 

are no concerns for increased quantitative and qualitative susceptibility or residual uncertainties 

for pre-and postnatal toxicity. There is no concern for neurotoxicity, and a developmental 

neurotoxicity study (DNT) is not required at this time. HED recommends that the 10x FQPA 

safety factor be reduced to 1x. 

The risk assessment team has reviewed the available data and has selected the doses and 

endpoints for risk assessment summarized in Table 11.

Table 11. Summary of Toxicological Doses and Endpoints for Sulfoxaflor for Use in Dietary Risk Assessment

Exposure/ 

Scenario

Point of 

Departure

Uncertainty/ 

FQPA Safety 

Factors

RfD, PAD, Level of 

Concern for Risk 

Assessment

Study and Toxicological Effects

Acute Dietary 

(General 

Population, 

including 

Infants and 

Children)

NOAEL= 

25 

mg/kg/day

UFA= 10x

UFH=10x

FQPA SF= 1x

Acute RfD = 0.25 

mg/kg/day

aPAD =0.25 

mg/kg/day

Acute Neurotoxicity Study

LOAEL = 75 mg/kg/day based on 

decreased motor activity.

Acute Dietary

(Females 13-

49 years of 

age)

NOAEL = 

1.8 

mg/kg/day

UFA= 3x

UFH=10x

FQPA SF= 1x

Acute RfD = 0.06 

mg/kg/day

aPAD =0.06 

mg/kg/day

Developmental Neurotoxicity Study

LOAEL = 7.1 mg/kg/day based on 

decreased neonatal survival (PND 0-4)
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Table 11. Summary of Toxicological Doses and Endpoints for Sulfoxaflor for Use in Dietary Risk Assessment

Exposure/ 

Scenario

Point of 

Departure

Uncertainty/ 

FQPA Safety 

Factors

RfD, PAD, Level of 

Concern for Risk 

Assessment

Study and Toxicological Effects

Chronic 

Dietary (All 

Populations)

NOAEL= 

5.13

mg/kg/day

UFA= 10x

UFH=10x

FQPA SF= 1x

Chronic RfD = 0.05

mg/kg/day

cPAD = 0.05

mg/kg/day

Chronic/Carcinogenicity Study in the Rat

LOAEL = 21.3 mg/kg/day based on liver 

effects including increased blood 

cholesterol, liver weight, hypertrophy, 

fatty change, single cell necrosis and 

macrophages.

Cancer (oral, 

dermal, 

inhalation)

Based on the weight of the evidence, the CARC classified sulfoxaflor as having "suggestive 

evidence of carcinogenicity" based on treatment related liver tumors in mice. The CARC 

concluded that the quantification of risk using a non-linear approach will adequately account for 

all chronic toxicity, including carcinogenicity that could result from exposure to sulfoxaflor. 

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and used to 

mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL 

= no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. UFA = 

extrapolation from animal to human (interspecies). UFH = potential variation in sensitivity among members of the human 

population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = 

reference dose. MOE = margin of exposure. LOC = level of concern. 

VI. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Table 12a and 12b are for 

the general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, 

youth 13-19, females 13-49, adults 20-49, and adults 50+ years.

The acute and chronic assessments are significantly refined. Inputs to the analyses are the 

anticipated or maximum residues observed from the crop field trials, maximum (acute) or 

average (chronic) anticipated residue derived from the livestock feeding studies, liberal 

translation of juice processing factors, and translation of residues data in accordance with HED 

SOP 2000.1: Guidance for Translation of Field Trial Data from Representative Commodities in 

the Crop Group Regulation to Other Commodities in Each Crop Group/Subgroup (9/12/2000),

and modeled estimates of residues in drinking water. As a conservatism, the acute and chronic 

assessments assume that all crops with proposed uses are treated (i.e., 100% crop treated). 

For the assessments using the non-watercress EDWCs, the highest estimated acute exposure at 

the 95th percentile is 0.049 mg/kg/day, which corresponds to 18% of the aPAD for children 1-2 

years old. Although refined, the acute dietary analysis is not expected to underestimate dietary 

exposures. For females 13-49 years old the exposure is lower at 0.009 mg/kg/day; however, 

there is a lower aPAD for this population subgroup, and this exposure level reflects 16% of the 

aPAD. Acute dietary risk estimates are below HED’s level of concern for all population 

subgroups. Although refined, the chronic dietary analysis is not expected to underestimate 

dietary exposures. The highest chronic dietary exposure estimate is 0.011 mg/kg/day, which 

reflects 18% of the cPAD. As with the acute assessment, the chronic estimates are below HED’s 

level of concern for all population subgroups (Table 12a).
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Table 12a. Summary of Acute and Chronic Dietary Exposure Analyses for Sulfoxaflor

(excluding watercress ECWCs).

Population Subgroup

Acute (95th Percentile) Chronic Cancer

Estimated 

Exposure 

(mg/kg/day)

Estimated 

Risk, % 

aPAD

Estimated 

Exposure 

(mg/kg/day)

Estimated 

Risk, % 

cPAD

Exposure 

(mg/kg/day)

Estimated 

Risk

U.S. Population 0.015839 6 0.003344 7

Not Applicable

All infants 0.031158 12 0.009110 18

Children 1-2 yrs 0.044888 18 0.007867 16

Children 3-5 yrs 0.032513 13 0.006210 12

Children 6-12 yrs 0.018338 7 0.003892 8

Youth 13-19 yrs 0.010829 4 0.002456 5

Adults 20-49 yrs 0.011150 4 0.002814 6

Adults 50+ yrs 0.011444 5 0.002994 6

Females 13-49 yrs 0.009520 16 0.002811 6

Entries with the highest acute and chronic risk estimates are bolded.

HED also conducted acute and chronic evaluations using the EDWCs provided by EFED for 

watercress use. The dietary exposure estimates based on the watercress EDWCs (Table 12b) are 

higher than those for the other uses, but still below HED’s level of concern for all population 

subgroups, for both acute and chronic exposure. 

These assessments, i.e., those using the EDWCs for watercress use, assume that all crops with 

proposed uses are treated (i.e., 100% crop treated). Although refined, the acute dietary analysis 

is not expected to underestimate dietary exposures. For the acute assessment, the highest 

estimated exposure at the 95th percentile is for the infant population subgroup at 0.064

mg/kg/day, which corresponds to 26% of the aPAD. For females 13-49 years the exposure is 

lower at 0.012 mg/kg/day; however, there is a lower aPAD for this population subgroup, and this 

exposure level corresponds to 20% of the aPAD. Although refined, the chronic dietary analysis 

is not expected to underestimate dietary exposures. The highest chronic dietary exposure 

estimate is 0.012 mg/kg/day, which corresponds to 23% of the cPAD for infants. As with the 

acute assessment, the chronic estimates are below HED’s level of concern for all population 

subgroups.

Table 12b. Summary of Acute and Chronic Dietary Exposure Analyses for Sulfoxaflor

(including watercress EDWCs).

Population Subgroup

Acute (95th Percentile) Chronic Cancer

Estimated 

Exposure 

(mg/kg/day)

Estimated 

Risk, % 

aPAD

Estimated 

Exposure 

(mg/kg/day)

Estimated 

Risk, % 

cPAD

Exposure 

(mg/kg/day)

Estimated 

Risk

U.S. Population 0.024752 10 0.004112 8

Not Applicable

All infants 0.063906 26 0.011626 23

Children 1-2 yrs 0.055892 22 0.009006 18

Children 3-5 yrs 0.042387 17 0.007277 15

Children 6-12 yrs 0.026381 11 0.004627 9

Youth 13-19 yrs 0.017158 7 0.003010 6

Adults 20-49 yrs 0.019119 8 0.003530 7

Adults 50+ yrs 0.018482 7 0.003747 7

Females 13-49 yrs 0.011696 20 0.003524 7

Entries with the highest acute and chronic risk estimates are bolded.
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A quantitative cancer assessment was not conducted. Sulfoxaflor is classified as “not likely to be 

carcinogenic to humans;” therefore, there is no cancer risk associated with sulfoxaflor.

VII. Characterization of Inputs/Outputs

As previously noted, both the acute and chronic assessments include significant refinements. 

Nevertheless, the overall exposure estimates still retain a rather high level of conservatism due to 

the source and scope of the refinements. The maximum and average residue values are from 

field trials which are designed to produce worst-case residue levels (maximum application rate, 

shortest PHI). The residue levels make no allowance for lower applications rate, longer PHI, or 

dissipation of residues during storage and transportation to market. It is quite likely that

monitoring data, which take these issues into account, would show significantly lower residues 

than those used in this assessment. There was no use of estimated percent of crop treated at all. 

For all crops, it was assumed that 100% of the planted acreage would be treated – a situation 

which is very unlikely. Overall, the acute and chronic risk estimates are likely to be 

overestimates of actual dietary risk.

HED does not consider the evaluations using the watercress EDWCs to be reflective of typical 

sulfoxaflor exposures. The 2007 census of agriculture estimates that approximately 680 acres of 

the U.S. are used for watercress production; thus, this use represents a very small fraction of the 

potential crop acreage that may be treated with sulfoxaflor. Moreover, the inputs to the Tier 1 

rice model are quite conservative, especially with regard to application efficiency (the model 

assumes that there is no interception of the applied material by the watercress plants) and the 10-

cm water column at the time of application (information from watercress growers indicates that 

watercress fields are drained prior to pesticide applications). Finally, the rice model predicts 

pesticide concentrations in water in the field and not drinking water per se where concentrations 

are expected to be lower due to dissipation processes such as degredation, stream flow, and 

dilution. Regardless, assessments using the watercress-based EDWCs result in estimated 

exposures and risks which are below HED’s level of concern for all population subgroups, for 

both acute and chronic exposure. 

VIII. Conclusions

Based on the results of these analyses, there are no dietary exposure considerations that would 

preclude granting the requested uses of sulfoxaflor. 

References:

D398294 Sulfoxaflor. Report of the Residues of Concern Knowlegebase Subcommittee

 (ROCKS). 6 April 2012.

D382617 Estimated Drinking Water Concentrations of the New Chemical Sulfoxaflor from

 Proposed use on Beans, Berries, Canola, Citrus, Fruits (Pome & Stone), Ornamentals,

 Soybeans, Tree nuts, Turf grass, Vegetables (Brassica, Bulb, Cucurbits, Fruiting,

 Okra, Leafy, Root and Tuber) and Watercress for the Use in Human Health Risk

 Assessment. June 19, 2012
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D398756 Sulfoxaflor. Petition for the Section 3 Registration and Establishment of Tolerances 

for the New Insecticide Sulfoxaflor on: Barley, Brassica Leafy Vegetables, Bulb 

Vegetables, Canola (Rapeseed), Citrus, Cotton, Cucurbit Vegetables, Fruiting 

Vegetables, Leafy Vegetables (Except Brassica), Leaves of Root and Tuber 

Vegetables, Low Growing Berries, Okra, Ornamentals (Herbaceous and Woody), 

Pistachio, Pome Fruits, Root and Tuber Vegetables, Small Fruit Vine Climbing 

(Except Fuzzy Kiwifruit), Soybean, Stone Fruits, Beans Succulent, Edible Podded, and 

Dry Beans, Tree Nuts, Triticale, Turf Grass, Watercress, Wheat. Summary of 

Analytical Chemistry and Residue Chemistry Data. Sept 12, 2012.

D399696 E. Holman. Sulfoxaflor Acute and Chronic Dietary Exposure and Risk Assessment –

 Section 18 Use on Cotton. June 7, 2012. 

IX. List of Attachments

1. Input Listing for the Acute Dietary Assessment of Sulfoxaflor, General Population.

2. Input Listing for the Acute Dietary Assessment of Sulfoxaflor, Females 13-49 years old. 

3. Input Listing for the Chronic Dietary Assessment of Sulfoxaflor, All Populations.

4. Summary of the Acute Dietary Exposure Estimates for Sulfoxaflor, General Population.

5. Summary of the Acute Dietary Exposure Estimates for Sulfoxaflor, Females 13-49 years old. 

6. Summary of the Chronic Dietary Exposure Estimates for Sulfoxaflor, All Populations.

7. Input Listing for the Acute Dietary Assessment of Sulfoxaflor, General Population (including 

watercress EDWCs).

8. Input Listing for the Acute Dietary Assessment of Sulfoxaflor, Females 13-49 years old

Population (including watercress EDWCS).

9. Input Listing for the Chronic Dietary Assessment of Sulfoxaflor, All Populations (including 

watercress EDWcs).

10. Summary of the Acute Dietary Exposure Estimates for Sulfoxaflor, General Population

(including watercress EDWCs).

11. Summary of the Acute Dietary Exposure Estimates for Sulfoxaflor, Females 13-49 years old

Population (including watercress EDWCs).

12. Summary of the Chronic Dietary Exposure Estimates for Sulfoxaflor, All Populations Population

(including watercress EDWCs).
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Attachment 1. Summary of inputs for the acute dietary risk assessment for Sulfoxaflor, General 

Population.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID Acute analysis for SULFOXAFLOR ACUTE ASSESSMENT (GENPOP)

Residue file name: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_acute.R98

Analysis Date 09-12-2012 Residue file dated: 09-12-2012/10:42:16/8

Reference dose (aRfD) = 0.25 mg/kg bw/day

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Food Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

14000030 14 Almond 0.012500 1.000 1.000

14000031 14 Almond-babyfood 0.012500 1.000 1.000

14000040 14 Almond, oil 0.012500 1.000 1.000

14000041 14 Almond, oil-babyfood 0.012500 1.000 1.000

04010050 4A Amaranth, leafy 3.256000 1.000 1.000

11000070 11 Apple, fruit with peel 0.297000 1.000 1.000

11000080 11 Apple, peeled fruit 0.297000 1.000 1.000

11000081 11 Apple, peeled fruit-babyfood 0.297000 1.000 1.000

11000090 11 Apple, dried 0.297000 0.300 1.000

11000091 11 Apple, dried-babyfood 0.297000 0.300 1.000

11000100 11 Apple, juice 0.297000 0.400 1.000

11000101 11 Apple, juice-babyfood 0.297000 0.400 1.000

11000110 11 Apple, sauce 0.297000 0.600 1.000

11000111 11 Apple, sauce-babyfood 0.297000 0.600 1.000

12000120 12 Apricot 0.450000 1.000 1.000

12000121 12 Apricot-babyfood 0.450000 1.000 1.000

12000130 12 Apricot, dried 0.450000 6.000 1.000

12000140 12 Apricot, juice 0.450000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.450000 1.000 1.000

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

04010180 4A Arugula 3.256000 1.000 1.000

09020210 9B Balsam pear 0.172000 1.000 1.000

15000250 15 Barley, pearled barley 0.370000 0.700 1.000

15000251 15 Barley, pearled barley-babyfood 0.370000 0.700 1.000

15000260 15 Barley, flour 0.370000 0.800 1.000

15000261 15 Barley, flour-babyfood 0.370000 0.800 1.000

15000270 15 Barley, bran 0.370000 1.000 1.000

06030300 6C Bean, black, seed 0.112000 1.000 1.000

06020310 6B Bean, broad, succulent 2.019000 1.000 1.000

06030320 6C Bean, broad, seed 0.112000 1.000 1.000

06020330 6B Bean, cowpea, succulent 2.019000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.112000 1.000 1.000

06030350 6C Bean, great northern, seed 0.112000 1.000 1.000

06030360 6C Bean, kidney, seed 0.112000 1.000 1.000

06020370 6B Bean, lima, succulent 2.019000 1.000 1.000

06030380 6C Bean, lima, seed 0.112000 1.000 1.000

06030390 6C Bean, mung, seed 0.112000 1.000 1.000

06030400 6C Bean, navy, seed 0.112000 1.000 1.000

06030410 6C Bean, pink, seed 0.112000 1.000 1.000

06030420 6C Bean, pinto, seed 0.112000 1.000 1.000

06010430 6A Bean, snap, succulent 2.019000 1.000 1.000

06010431 6A Bean, snap, succulent-babyfood 2.019000 1.000 1.000

21000440 M Beef, meat 0.109100 1.000 1.000

21000441 M Beef, meat-babyfood 0.109100 1.000 1.000
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21000450 M Beef, meat, dried 0.109100 1.920 1.000

21000460 M Beef, meat byproducts 0.260200 1.000 1.000

21000461 M Beef, meat byproducts-babyfood 0.260200 1.000 1.000

21000470 M Beef, fat 0.058600 1.000 1.000

21000471 M Beef,fat-babyfood 0.058600 1.000 1.000

21000480 M Beef, kidney 0.158900 1.000 1.000

21000490 M Beef, liver 0.260200 1.000 1.000

21000491 M Beef, liver-babyfood 0.260200 1.000 1.000

01010500 1AB Beet, garden, roots 0.025000 1.000 1.000

01010501 1AB Beet, garden, roots-babyfood 0.025000 1.000 1.000

02000510 2 Beet, garden, tops 3.000000 1.000 1.000Tol.

01010520 1A Beet, sugar 0.025000 0.800 1.000

01010521 1A Beet, sugar-babyfood 0.025000 0.800 1.000

01010530 1A Beet, sugar, molasses 0.025000 10.000 1.000

01010531 1A Beet, sugar, molasses-babyfood 0.025000 10.000 1.000

13020570 13B Blueberry 0.500000 1.000 1.000

13020571 13B Blueberry-babyfood 0.500000 1.000 1.000

14000590 14 Brazil nut 0.010000 1.000 1.000

05010610 5A Broccoli 1.600000 1.000 1.000

05010611 5A Broccoli-babyfood 1.600000 1.000 1.000

05010620 5A Broccoli, Chinese 1.600000 1.000 1.000

05020630 5B Broccoli raab 1.167000 1.000 1.000

05010640 5A Brussels sprouts 0.400000 1.000 1.000

01010670 1AB Burdock 0.016000 1.000 1.000

14000680 14 Butternut 0.010000 1.000 1.000

05010690 5A Cabbage 0.400000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 1.167000 1.000 1.000

05010710 5A Cabbage, Chinese, napa 0.400000 1.000 1.000

05010720 5A Cabbage, Chinese, mustard 1.600000 1.000 1.000

09010750 9A Cantaloupe 0.010000 1.000 1.000

04020760 4B Cardoon 0.804000 1.000 1.000

01010780 1AB Carrot 0.032000 1.000 1.000

01010781 1AB Carrot-babyfood 0.032000 1.000 1.000

01010790 1AB Carrot, juice 0.032000 2.400 1.000

09010800 9A Casaba 0.010000 1.000 1.000

14000810 14 Cashew 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000

05010830 5A Cauliflower 0.070000 1.000 1.000

01010840 1AB Celeriac 0.016000 1.000 1.000

04020850 4B Celery 0.804000 1.000 1.000

04020851 4B Celery-babyfood 0.804000 1.000 1.000

04020860 4B Celery, juice 0.804000 1.000 1.000

04020870 4B Celtuce 0.804000 1.000 1.000

09020880 9B Chayote, fruit 0.010000 1.000 1.000

12000900 12 Cherry 1.600000 1.000 1.000

12000901 12 Cherry-babyfood 1.600000 1.000 1.000

12000910 12 Cherry, juice 1.600000 0.900 1.000

12000911 12 Cherry, juice-babyfood 1.600000 0.900 1.000

14000920 14 Chestnut 0.012500 1.000 1.000

40000930 P Chicken, meat 0.003000 1.000 1.000

40000931 P Chicken, meat-babyfood 0.003000 1.000 1.000

40000940 P Chicken, liver 0.001000 1.000 1.000

40000950 P Chicken, meat byproducts 0.001000 1.000 1.000

40000951 P Chicken, meat byproducts-babyfoo 0.001000 1.000 1.000

40000960 P Chicken, fat 0.006000 1.000 1.000

40000961 P Chicken, fat-babyfood 0.006000 1.000 1.000

40000970 P Chicken, skin 0.006000 1.000 1.000

40000971 P Chicken, skin-babyfood 0.006000 1.000 1.000

01011000 1AB Chicory, roots 0.032000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 25 of 64

02001010 2 Chicory, tops 3.000000 1.000 1.000Tol.

09021020 9B Chinese waxgourd 0.172000 1.000 1.000

04011040 4A Chrysanthemum, garland 3.256000 1.000 1.000

10001060 10 Citrus citron 0.460000 1.000 1.000

10001070 10 Citrus hybrids 0.700000 1.000 1.000

10001080 10 Citrus, oil 0.460000 0.200 1.000

05021170 5B Collards 1.167000 1.000 1.000

95001280 O Cottonseed, oil 0.182000 0.100 1.000

95001281 O Cottonseed, oil-babyfood 0.182000 0.100 1.000

11001290 11 Crabapple 0.297000 1.000 1.000

95001300 O Cranberry 0.500000 1.000 1.000

95001301 O Cranberry-babyfood 0.500000 1.000 1.000

95001310 O Cranberry, dried 0.500000 1.000 1.000

95001320 O Cranberry, juice 0.500000 1.000 1.000

95001321 O Cranberry, juice-babyfood 0.500000 1.000 1.000

04011330 4A Cress, garden 3.256000 1.000 1.000

04011340 4A Cress, upland 3.256000 1.000 1.000

09021350 9B Cucumber 0.172000 1.000 1.000

04011380 4A Dandelion, leaves 3.256000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

02001400 2 Dasheen, leaves 3.000000 1.000 1.000Tol.

70001450 P Egg, whole 0.003000 1.000 1.000

70001451 P Egg, whole-babyfood 0.003000 1.000 1.000

70001460 P Egg, white 0.003000 1.000 1.000

70001461 P Egg, white (solids)-babyfood 0.003000 1.000 1.000

70001470 P Egg, yolk 0.003000 1.000 1.000

70001471 P Egg, yolk-babyfood 0.003000 1.000 1.000

08001480 8 Eggplant 0.284000 1.000 1.000

04011500 4A Endive 3.256000 1.000 1.000

04021520 4B Fennel, Florence 0.804000 1.000 1.000

14001550 14 Filbert 0.010000 1.000 1.000

14001560 14 Filbert, oil 0.010000 1.000 1.000

03001640 3 Garlic 0.010000 1.000 1.000

03001650 3 Garlic, dried 0.010000 1.000 1.000

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01011680 1AB Ginseng, dried 0.032000 1.000 1.000

23001690 M Goat, meat 0.109100 1.000 1.000

23001700 M Goat, meat byproducts 0.260200 1.000 1.000

23001710 M Goat, fat 0.058600 1.000 1.000

23001720 M Goat, kidney 0.158900 1.000 1.000

23001730 M Goat, liver 0.260200 1.000 1.000

13021740 13B Gooseberry 1.900000 1.000 1.000

95001750 O Grape 1.900000 1.000 1.000

95001760 O Grape, juice 1.900000 0.700 1.000

95001761 O Grape, juice-babyfood 1.900000 0.700 1.000

95001770 O Grape, leaves 1.900000 1.000 1.000

95001780 O Grape, raisin 1.900000 3.500 1.000

95001790 O Grape, wine and sherry 1.900000 0.700 1.000

10001800 10 Grapefruit 0.186000 1.000 1.000

10001810 10 Grapefruit, juice 0.186000 0.200 1.000

14001850 14 Hickory nut 0.010000 1.000 1.000

09011870 9A Honeydew melon 0.010000 1.000 1.000

24001890 M Horse, meat 0.109100 1.000 1.000

01011900 1AB Horseradish 0.032000 1.000 1.000

05021940 5B Kale 1.167000 1.000 1.000

95001950 O Kiwifruit 1.900000 1.000 1.000

05011960 5A Kohlrabi 0.400000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 26 of 64

10001970 10 Kumquat 0.460000 1.000 1.000

03001980 3 Leek 0.440000 1.000 1.000

10001990 10 Lemon 0.317000 1.000 1.000

10002000 10 Lemon, juice 0.317000 0.200 1.000

10002001 10 Lemon, juice-babyfood 0.317000 0.200 1.000

10002010 10 Lemon, peel 0.317000 9.100 1.000

06032030 6C Lentil, seed 0.112000 1.000 1.000

04012040 4A Lettuce, head 0.528000 1.000 1.000

04012050 4A Lettuce, leaf 3.070000 1.000 1.000

10002060 10 Lime 0.317000 1.000 1.000

10002070 10 Lime, juice 0.317000 0.200 1.000

10002071 10 Lime, juice-babyfood 0.317000 0.200 1.000

11002100 11 Loquat 0.267000 1.000 1.000

14002130 14 Macadamia nut 0.010000 1.000 1.000

28002210 M Meat, game 0.109100 1.000 1.000

27002220 D Milk, fat 0.108000 1.000 1.000

27002221 D Milk, fat - baby food/infant for 0.108000 1.000 1.000

27012230 D Milk, nonfat solids 0.108000 1.000 1.000

27012231 D Milk, nonfat solids-baby food/in 0.108000 1.000 1.000

27022240 D Milk, water 0.108000 1.000 1.000

27022241 D Milk, water-babyfood/infant form 0.108000 1.000 1.000

27032251 D Milk, sugar (lactose)-baby food/ 0.108000 1.000 1.000

05022290 5B Mustard greens 1.167000 1.000 1.000

12002300 12 Nectarine 0.247000 1.000 1.000

08002340 8 Okra 0.460000 1.000 1.000

03002370 3 Onion, dry bulb 0.010000 1.000 1.000

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000

03002390 3 Onion, green 0.440000 1.000 1.000

10002400 10 Orange 0.460000 1.000 1.000

10002410 10 Orange, juice 0.460000 0.200 1.000

10002411 10 Orange, juice-babyfood 0.460000 0.200 1.000

10002420 10 Orange, peel 0.460000 9.100 1.000

04012480 4A Parsley, leaves 3.256000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.032000 1.000 1.000

01012510 1AB Parsnip 0.032000 1.000 1.000

01012511 1AB Parsnip-babyfood 0.032000 1.000 1.000

12002600 12 Peach 0.636000 1.000 1.000

12002601 12 Peach-babyfood 0.636000 1.000 1.000

12002610 12 Peach, dried 0.636000 7.000 1.000

12002611 12 Peach, dried-babyfood 0.636000 7.000 1.000

12002620 12 Peach, juice 0.636000 0.900 1.000Cherry

 Full comment: Cherry PF

12002621 12 Peach, juice-babyfood 0.636000 0.900 1.000

11002660 11 Pear 0.267000 1.000 1.000

11002661 11 Pear-babyfood 0.267000 1.000 1.000

11002670 11 Pear, dried 0.267000 6.250 1.000

11002680 11 Pear, juice 0.267000 1.000 1.000

11002681 11 Pear, juice-babyfood 0.267000 1.000 1.000

14002690 14 Pecan 0.010000 1.000 1.000

08002700 8 Pepper, bell 0.284000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.284000 1.000 1.000

08002710 8 Pepper, bell, dried 0.284000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.284000 1.000 1.000

08002720 8 Pepper, nonbell 0.460000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.460000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.460000 1.000 1.000

14002820 14 Pistachio 0.012500 1.000 1.000

12002850 12 Plum 0.221000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 27 of 64

12002851 12 Plum-babyfood 0.221000 1.000 1.000

12002860 12 Plum, prune, fresh 0.221000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.221000 1.000 1.000

12002870 12 Plum, prune, dried 0.221000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.221000 5.000 1.000

12002880 12 Plum, prune, juice 0.221000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.221000 1.400 1.000

25002900 M Pork, meat 0.001000 1.000 1.000

25002901 M Pork, meat-babyfood 0.001000 1.000 1.000

25002910 M Pork, skin 0.001000 1.000 1.000

25002920 M Pork, meat byproducts 0.003000 1.000 1.000

25002921 M Pork, meat byproducts-babyfood 0.003000 1.000 1.000

25002930 M Pork, fat 0.001000 1.000 1.000

25002931 M Pork, fat-babyfood 0.001000 1.000 1.000

25002940 M Pork, kidney 0.002000 1.000 1.000

25002950 M Pork, liver 0.003000 1.000 1.000

01032960 1C Potato, chips 0.010000 2.100 1.000

01032970 1C Potato, dry (granules/ flakes) 0.010000 3.600 1.000

01032971 1C Potato, dry (granules/ flakes)-b 0.010000 3.600 1.000

01032980 1C Potato, flour 0.010000 1.000 1.000

01032981 1C Potato, flour-babyfood 0.010000 1.000 1.000

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000

60003010 P Poultry, other, meat 0.003000 1.000 1.000

60003020 P Poultry, other, liver 0.001000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.001000 1.000 1.000

60003040 P Poultry, other, fat 0.006000 1.000 1.000

60003050 P Poultry, other, skin 0.006000 1.000 1.000

10003070 10 Pummelo 0.186000 1.000 1.000

09023080 9B Pumpkin 0.010000 1.000 1.000

09023090 9B Pumpkin, seed 0.010000 1.000 1.000

11003100 11 Quince 0.267000 1.000 1.000

29003120 M Rabbit, meat 0.109100 1.000 1.000

04013130 4A Radicchio 0.528000 1.000 1.000

01013140 1AB Radish, roots 0.016000 1.000 1.000

02003150 2 Radish, tops 0.506000 1.000 1.000

01013160 1AB Radish, Oriental, roots 0.016000 1.000 1.000

02003170 2 Radish, Oriental, tops 0.506000 1.000 1.000

05023180 5B Rape greens 1.167000 1.000 1.000

20003190 20 Rapeseed, oil 0.224000 0.300 1.000

20003191 20 Rapeseed, oil-babyfood 0.224000 0.300 1.000

04023220 4B Rhubarb 0.804000 1.000 1.000

01013270 1AB Rutabaga 0.016000 1.000 1.000

01013310 1AB Salsify, roots 0.032000 1.000 1.000

02003320 2 Salsify, tops 3.000000 1.000 1.000Tol.

03003380 3 Shallot 0.440000 1.000 1.000

26003390 M Sheep, meat 0.109100 1.000 1.000

26003391 M Sheep, meat-babyfood 0.260200 1.000 1.000

26003400 M Sheep, meat byproducts 0.260200 1.000 1.000

26003410 M Sheep, fat 0.058600 1.000 1.000

26003411 M Sheep, fat-babyfood 0.058600 1.000 1.000

26003420 M Sheep, kidney 0.158900 1.000 1.000

26003430 M Sheep, liver 0.260200 1.000 1.000

06003470 6 Soybean, seed 0.200000 1.000 1.000

06003480 6 Soybean, flour 0.200000 1.000 1.000

06003481 6 Soybean, flour-babyfood 0.200000 1.000 1.000

06003490 6 Soybean, soy milk 0.200000 1.000 1.000

06003491 6 Soybean, soy milk-babyfood or in 0.200000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 28 of 64

06003500 6 Soybean, oil 0.200000 0.100 1.000

06003501 6 Soybean, oil-babyfood 0.200000 0.100 1.000

04013550 4A Spinach 3.256000 1.000 1.000

04013551 4A Spinach-babyfood 3.256000 1.000 1.000

09023560 9B Squash, summer 0.010000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000

09023570 9B Squash, winter 0.010000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000

95003590 O Strawberry 0.500000 1.000 1.000

95003591 O Strawberry-babyfood 0.500000 1.000 1.000

95003600 O Strawberry, juice 0.500000 0.300 1.000

95003601 O Strawberry, juice-babyfood 0.500000 0.300 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000

04023670 4B Swiss chard 0.804000 1.000 1.000

10003690 10 Tangerine 0.460000 1.000 1.000

10003700 10 Tangerine, juice 0.460000 0.200 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

08003740 8 Tomatillo 0.762000 1.000 1.000

08003750 8 Tomato 0.762000 1.000 1.000

08003751 8 Tomato-babyfood 0.762000 1.000 1.000

08003760 8 Tomato, paste 0.762000 4.400 1.000

08003761 8 Tomato, paste-babyfood 0.762000 4.400 1.000

08003770 8 Tomato, puree 0.762000 2.000 1.000

08003771 8 Tomato, puree-babyfood 0.762000 2.000 1.000

08003780 8 Tomato, dried 0.762000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.762000 14.300 1.000

08003790 8 Tomato, juice 0.762000 1.000 1.000

15003810 15 Triticale, flour 0.067000 0.200 1.000

15003811 15 Triticale, flour-babyfood 0.067000 0.200 1.000

50003820 P Turkey, meat 0.003000 1.000 1.000

50003821 P Turkey, meat-babyfood 0.003000 1.000 1.000

50003830 P Turkey, liver 0.001000 1.000 1.000

50003831 P Turkey, liver-babyfood 0.001000 1.000 1.000

50003840 P Turkey, meat byproducts 0.001000 1.000 1.000

50003841 P Turkey, meat byproducts-babyfood 0.001000 1.000 1.000

50003850 P Turkey, fat 0.006000 1.000 1.000

50003851 P Turkey, fat-babyfood 0.006000 1.000 1.000

50003860 P Turkey, skin 0.006000 1.000 1.000

50003861 P Turkey, skin-babyfood 0.006000 1.000 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01013880 1AB Turnip, roots 0.016000 1.000 1.000

05023890 5B Turnip, greens 2.000000 1.000 1.000Tol.

14003910 14 Walnut 0.010000 1.000 1.000

86010000 O Water, direct, all sources 0.069200 1.000 1.000

86020000 O Water, indirect, all sources 0.069200 1.000 1.000

95003980 O Watercress 6.000000 1.000 1.000

09013990 9A Watermelon 0.010000 1.000 1.000

09014000 9A Watermelon, juice 0.010000 1.000 1.000

15004010 15 Wheat, grain 0.067000 1.000 1.000

15004011 15 Wheat, grain-babyfood 0.067000 1.000 1.000

15004020 15 Wheat, flour 0.067000 0.200 1.000

15004021 15 Wheat, flour-babyfood 0.067000 0.200 1.000

15004030 15 Wheat, germ 0.067000 0.500 1.000

15004040 15 Wheat, bran 0.067000 0.400 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 29 of 64

Attachment 2. Summary of inputs for the acute dietary risk assessment for Sulfoxaflor, Females 

13-49 years old.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID Acute analysis for SULFOXAFLOR (FEMALES 13-49 YEARS)

Residue file name: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_acute_females13_49.R98

Analysis Date 09-12-2012 Residue file dated: 09-12-2012/11:04:19/8

Reference dose: aRfD = 0.06 mg/kg bw/day NOEL = 1.8 mg/kg bw/day

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Food Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

14000030 14 Almond 0.012500 1.000 1.000

14000031 14 Almond-babyfood 0.012500 1.000 1.000

14000040 14 Almond, oil 0.012500 1.000 1.000

14000041 14 Almond, oil-babyfood 0.012500 1.000 1.000

04010050 4A Amaranth, leafy 3.256000 1.000 1.000

11000070 11 Apple, fruit with peel 0.297000 1.000 1.000

11000080 11 Apple, peeled fruit 0.297000 1.000 1.000

11000081 11 Apple, peeled fruit-babyfood 0.297000 1.000 1.000

11000090 11 Apple, dried 0.297000 0.300 1.000

11000091 11 Apple, dried-babyfood 0.297000 0.300 1.000

11000100 11 Apple, juice 0.297000 0.400 1.000

11000101 11 Apple, juice-babyfood 0.297000 0.400 1.000

11000110 11 Apple, sauce 0.297000 0.600 1.000

11000111 11 Apple, sauce-babyfood 0.297000 0.600 1.000

12000120 12 Apricot 0.450000 1.000 1.000

12000121 12 Apricot-babyfood 0.450000 1.000 1.000

12000130 12 Apricot, dried 0.450000 6.000 1.000

12000140 12 Apricot, juice 0.450000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.450000 1.000 1.000

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

04010180 4A Arugula 3.256000 1.000 1.000

09020210 9B Balsam pear 0.172000 1.000 1.000

15000250 15 Barley, pearled barley 0.370000 0.700 1.000

15000251 15 Barley, pearled barley-babyfood 0.370000 0.700 1.000

15000260 15 Barley, flour 0.370000 0.800 1.000

15000261 15 Barley, flour-babyfood 0.370000 0.800 1.000

15000270 15 Barley, bran 0.370000 1.000 1.000

06030300 6C Bean, black, seed 0.112000 1.000 1.000

06020310 6B Bean, broad, succulent 2.019000 1.000 1.000

06030320 6C Bean, broad, seed 0.112000 1.000 1.000

06020330 6B Bean, cowpea, succulent 2.019000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.112000 1.000 1.000

06030350 6C Bean, great northern, seed 0.112000 1.000 1.000

06030360 6C Bean, kidney, seed 0.112000 1.000 1.000

06020370 6B Bean, lima, succulent 2.019000 1.000 1.000

06030380 6C Bean, lima, seed 0.112000 1.000 1.000

06030390 6C Bean, mung, seed 0.112000 1.000 1.000

06030400 6C Bean, navy, seed 0.112000 1.000 1.000

06030410 6C Bean, pink, seed 0.112000 1.000 1.000

06030420 6C Bean, pinto, seed 0.112000 1.000 1.000

06010430 6A Bean, snap, succulent 2.019000 1.000 1.000

06010431 6A Bean, snap, succulent-babyfood 2.019000 1.000 1.000

21000440 M Beef, meat 0.109100 1.000 1.000

21000441 M Beef, meat-babyfood 0.109100 1.000 1.000

21000450 M Beef, meat, dried 0.109100 1.920 1.000

21000460 M Beef, meat byproducts 0.260200 1.000 1.000

21000461 M Beef, meat byproducts-babyfood 0.260200 1.000 1.000

21000470 M Beef, fat 0.058600 1.000 1.000

21000471 M Beef,fat-babyfood 0.058600 1.000 1.000

21000480 M Beef, kidney 0.158900 1.000 1.000

21000490 M Beef, liver 0.260200 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 30 of 64

21000491 M Beef, liver-babyfood 0.260200 1.000 1.000

01010500 1AB Beet, garden, roots 0.025000 1.000 1.000

01010501 1AB Beet, garden, roots-babyfood 0.025000 1.000 1.000

02000510 2 Beet, garden, tops 3.000000 1.000 1.000Tol.

01010520 1A Beet, sugar 0.025000 0.800 1.000

01010521 1A Beet, sugar-babyfood 0.025000 0.800 1.000

01010530 1A Beet, sugar, molasses 0.025000 10.000 1.000

01010531 1A Beet, sugar, molasses-babyfood 0.025000 10.000 1.000

13020570 13B Blueberry 0.500000 1.000 1.000

13020571 13B Blueberry-babyfood 0.500000 1.000 1.000

14000590 14 Brazil nut 0.010000 1.000 1.000

05010610 5A Broccoli 1.600000 1.000 1.000

05010611 5A Broccoli-babyfood 1.600000 1.000 1.000

05010620 5A Broccoli, Chinese 1.600000 1.000 1.000

05020630 5B Broccoli raab 1.167000 1.000 1.000

05010640 5A Brussels sprouts 0.400000 1.000 1.000

01010670 1AB Burdock 0.016000 1.000 1.000

14000680 14 Butternut 0.010000 1.000 1.000

05010690 5A Cabbage 0.400000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 1.167000 1.000 1.000

05010710 5A Cabbage, Chinese, napa 0.400000 1.000 1.000

05010720 5A Cabbage, Chinese, mustard 1.600000 1.000 1.000

09010750 9A Cantaloupe 0.010000 1.000 1.000

04020760 4B Cardoon 0.804000 1.000 1.000

01010780 1AB Carrot 0.032000 1.000 1.000

01010781 1AB Carrot-babyfood 0.032000 1.000 1.000

01010790 1AB Carrot, juice 0.032000 2.400 1.000

09010800 9A Casaba 0.010000 1.000 1.000

14000810 14 Cashew 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000

05010830 5A Cauliflower 0.070000 1.000 1.000

01010840 1AB Celeriac 0.016000 1.000 1.000

04020850 4B Celery 0.804000 1.000 1.000

04020851 4B Celery-babyfood 0.804000 1.000 1.000

04020860 4B Celery, juice 0.804000 1.000 1.000

04020870 4B Celtuce 0.804000 1.000 1.000

09020880 9B Chayote, fruit 0.010000 1.000 1.000

12000900 12 Cherry 1.600000 1.000 1.000

12000901 12 Cherry-babyfood 1.600000 1.000 1.000

12000910 12 Cherry, juice 1.600000 0.900 1.000

12000911 12 Cherry, juice-babyfood 1.600000 0.900 1.000

14000920 14 Chestnut 0.012500 1.000 1.000

40000930 P Chicken, meat 0.003000 1.000 1.000

40000931 P Chicken, meat-babyfood 0.003000 1.000 1.000

40000940 P Chicken, liver 0.001000 1.000 1.000

40000950 P Chicken, meat byproducts 0.001000 1.000 1.000

40000951 P Chicken, meat byproducts-babyfoo 0.001000 1.000 1.000

40000960 P Chicken, fat 0.006000 1.000 1.000

40000961 P Chicken, fat-babyfood 0.006000 1.000 1.000

40000970 P Chicken, skin 0.006000 1.000 1.000

40000971 P Chicken, skin-babyfood 0.006000 1.000 1.000

01011000 1AB Chicory, roots 0.032000 1.000 1.000

02001010 2 Chicory, tops 3.000000 1.000 1.000Tol.

09021020 9B Chinese waxgourd 0.172000 1.000 1.000

04011040 4A Chrysanthemum, garland 3.256000 1.000 1.000

10001060 10 Citrus citron 0.460000 1.000 1.000

10001070 10 Citrus hybrids 0.700000 1.000 1.000

10001080 10 Citrus, oil 0.460000 0.200 1.000

05021170 5B Collards 1.167000 1.000 1.000

95001280 O Cottonseed, oil 0.182000 0.100 1.000

95001281 O Cottonseed, oil-babyfood 0.182000 0.100 1.000

11001290 11 Crabapple 0.297000 1.000 1.000

95001300 O Cranberry 0.500000 1.000 1.000

95001301 O Cranberry-babyfood 0.500000 1.000 1.000

95001310 O Cranberry, dried 0.500000 1.000 1.000

95001320 O Cranberry, juice 0.500000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 31 of 64

95001321 O Cranberry, juice-babyfood 0.500000 1.000 1.000

04011330 4A Cress, garden 3.256000 1.000 1.000

04011340 4A Cress, upland 3.256000 1.000 1.000

09021350 9B Cucumber 0.172000 1.000 1.000

04011380 4A Dandelion, leaves 3.256000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

02001400 2 Dasheen, leaves 3.000000 1.000 1.000Tol.

70001450 P Egg, whole 0.003000 1.000 1.000

70001451 P Egg, whole-babyfood 0.003000 1.000 1.000

70001460 P Egg, white 0.003000 1.000 1.000

70001461 P Egg, white (solids)-babyfood 0.003000 1.000 1.000

70001470 P Egg, yolk 0.003000 1.000 1.000

70001471 P Egg, yolk-babyfood 0.003000 1.000 1.000

08001480 8 Eggplant 0.284000 1.000 1.000

04011500 4A Endive 3.256000 1.000 1.000

04021520 4B Fennel, Florence 0.804000 1.000 1.000

14001550 14 Filbert 0.010000 1.000 1.000

14001560 14 Filbert, oil 0.010000 1.000 1.000

03001640 3 Garlic 0.010000 1.000 1.000

03001650 3 Garlic, dried 0.010000 1.000 1.000

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01011680 1AB Ginseng, dried 0.032000 1.000 1.000

23001690 M Goat, meat 0.109100 1.000 1.000

23001700 M Goat, meat byproducts 0.260200 1.000 1.000

23001710 M Goat, fat 0.058600 1.000 1.000

23001720 M Goat, kidney 0.158900 1.000 1.000

23001730 M Goat, liver 0.260200 1.000 1.000

13021740 13B Gooseberry 1.900000 1.000 1.000

95001750 O Grape 1.900000 1.000 1.000

95001760 O Grape, juice 1.900000 0.700 1.000

95001761 O Grape, juice-babyfood 1.900000 0.700 1.000

95001770 O Grape, leaves 1.900000 1.000 1.000

95001780 O Grape, raisin 1.900000 3.500 1.000

95001790 O Grape, wine and sherry 1.900000 0.700 1.000

10001800 10 Grapefruit 0.186000 1.000 1.000

10001810 10 Grapefruit, juice 0.186000 0.200 1.000

14001850 14 Hickory nut 0.010000 1.000 1.000

09011870 9A Honeydew melon 0.010000 1.000 1.000

24001890 M Horse, meat 0.109100 1.000 1.000

01011900 1AB Horseradish 0.032000 1.000 1.000

05021940 5B Kale 1.167000 1.000 1.000

95001950 O Kiwifruit 1.900000 1.000 1.000

05011960 5A Kohlrabi 0.400000 1.000 1.000

10001970 10 Kumquat 0.460000 1.000 1.000

03001980 3 Leek 0.440000 1.000 1.000

10001990 10 Lemon 0.317000 1.000 1.000

10002000 10 Lemon, juice 0.317000 0.200 1.000

10002001 10 Lemon, juice-babyfood 0.317000 0.200 1.000

10002010 10 Lemon, peel 0.317000 9.100 1.000

06032030 6C Lentil, seed 0.112000 1.000 1.000

04012040 4A Lettuce, head 0.528000 1.000 1.000

04012050 4A Lettuce, leaf 3.070000 1.000 1.000

10002060 10 Lime 0.317000 1.000 1.000

10002070 10 Lime, juice 0.317000 0.200 1.000

10002071 10 Lime, juice-babyfood 0.317000 0.200 1.000

11002100 11 Loquat 0.267000 1.000 1.000

14002130 14 Macadamia nut 0.010000 1.000 1.000

28002210 M Meat, game 0.109100 1.000 1.000

27002220 D Milk, fat 0.108000 1.000 1.000

27002221 D Milk, fat - baby food/infant for 0.108000 1.000 1.000

27012230 D Milk, nonfat solids 0.108000 1.000 1.000

27012231 D Milk, nonfat solids-baby food/in 0.108000 1.000 1.000

27022240 D Milk, water 0.108000 1.000 1.000

27022241 D Milk, water-babyfood/infant form 0.108000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 32 of 64

27032251 D Milk, sugar (lactose)-baby food/ 0.108000 1.000 1.000

05022290 5B Mustard greens 1.167000 1.000 1.000

12002300 12 Nectarine 0.247000 1.000 1.000

08002340 8 Okra 0.460000 1.000 1.000

03002370 3 Onion, dry bulb 0.010000 1.000 1.000

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000

03002390 3 Onion, green 0.440000 1.000 1.000

10002400 10 Orange 0.460000 1.000 1.000

10002410 10 Orange, juice 0.460000 0.200 1.000

10002411 10 Orange, juice-babyfood 0.460000 0.200 1.000

10002420 10 Orange, peel 0.460000 9.100 1.000

04012480 4A Parsley, leaves 3.256000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.032000 1.000 1.000

01012510 1AB Parsnip 0.032000 1.000 1.000

01012511 1AB Parsnip-babyfood 0.032000 1.000 1.000

12002600 12 Peach 0.636000 1.000 1.000

12002601 12 Peach-babyfood 0.636000 1.000 1.000

12002610 12 Peach, dried 0.636000 7.000 1.000

12002611 12 Peach, dried-babyfood 0.636000 7.000 1.000

12002620 12 Peach, juice 0.636000 0.900 1.000Cherry

 Full comment: Cherry PF

12002621 12 Peach, juice-babyfood 0.636000 0.900 1.000

11002660 11 Pear 0.267000 1.000 1.000

11002661 11 Pear-babyfood 0.267000 1.000 1.000

11002670 11 Pear, dried 0.267000 6.250 1.000

11002680 11 Pear, juice 0.267000 1.000 1.000

11002681 11 Pear, juice-babyfood 0.267000 1.000 1.000

14002690 14 Pecan 0.010000 1.000 1.000

08002700 8 Pepper, bell 0.284000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.284000 1.000 1.000

08002710 8 Pepper, bell, dried 0.284000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.284000 1.000 1.000

08002720 8 Pepper, nonbell 0.460000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.460000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.460000 1.000 1.000

14002820 14 Pistachio 0.012500 1.000 1.000

12002850 12 Plum 0.221000 1.000 1.000

12002851 12 Plum-babyfood 0.221000 1.000 1.000

12002860 12 Plum, prune, fresh 0.221000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.221000 1.000 1.000

12002870 12 Plum, prune, dried 0.221000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.221000 5.000 1.000

12002880 12 Plum, prune, juice 0.221000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.221000 1.400 1.000

25002900 M Pork, meat 0.001000 1.000 1.000

25002901 M Pork, meat-babyfood 0.001000 1.000 1.000

25002910 M Pork, skin 0.001000 1.000 1.000

25002920 M Pork, meat byproducts 0.003000 1.000 1.000

25002921 M Pork, meat byproducts-babyfood 0.003000 1.000 1.000

25002930 M Pork, fat 0.001000 1.000 1.000

25002931 M Pork, fat-babyfood 0.001000 1.000 1.000

25002940 M Pork, kidney 0.002000 1.000 1.000

25002950 M Pork, liver 0.003000 1.000 1.000

01032960 1C Potato, chips 0.010000 2.100 1.000

01032970 1C Potato, dry (granules/ flakes) 0.010000 3.600 1.000

01032971 1C Potato, dry (granules/ flakes)-b 0.010000 3.600 1.000

01032980 1C Potato, flour 0.010000 1.000 1.000

01032981 1C Potato, flour-babyfood 0.010000 1.000 1.000

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000

60003010 P Poultry, other, meat 0.003000 1.000 1.000

60003020 P Poultry, other, liver 0.001000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.001000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 33 of 64

60003040 P Poultry, other, fat 0.006000 1.000 1.000

60003050 P Poultry, other, skin 0.006000 1.000 1.000

10003070 10 Pummelo 0.186000 1.000 1.000

09023080 9B Pumpkin 0.010000 1.000 1.000

09023090 9B Pumpkin, seed 0.010000 1.000 1.000

11003100 11 Quince 0.267000 1.000 1.000

29003120 M Rabbit, meat 0.109100 1.000 1.000

04013130 4A Radicchio 0.528000 1.000 1.000

01013140 1AB Radish, roots 0.016000 1.000 1.000

02003150 2 Radish, tops 0.506000 1.000 1.000

01013160 1AB Radish, Oriental, roots 0.016000 1.000 1.000

02003170 2 Radish, Oriental, tops 0.506000 1.000 1.000

05023180 5B Rape greens 1.167000 1.000 1.000

20003190 20 Rapeseed, oil 0.224000 0.300 1.000

20003191 20 Rapeseed, oil-babyfood 0.224000 0.300 1.000

04023220 4B Rhubarb 0.804000 1.000 1.000

01013270 1AB Rutabaga 0.016000 1.000 1.000

01013310 1AB Salsify, roots 0.032000 1.000 1.000

02003320 2 Salsify, tops 3.000000 1.000 1.000Tol.

03003380 3 Shallot 0.440000 1.000 1.000

26003390 M Sheep, meat 0.109100 1.000 1.000

26003391 M Sheep, meat-babyfood 0.260200 1.000 1.000

26003400 M Sheep, meat byproducts 0.260200 1.000 1.000

26003410 M Sheep, fat 0.058600 1.000 1.000

26003411 M Sheep, fat-babyfood 0.058600 1.000 1.000

26003420 M Sheep, kidney 0.158900 1.000 1.000

26003430 M Sheep, liver 0.260200 1.000 1.000

06003470 6 Soybean, seed 0.200000 1.000 1.000

06003480 6 Soybean, flour 0.200000 1.000 1.000

06003481 6 Soybean, flour-babyfood 0.200000 1.000 1.000

06003490 6 Soybean, soy milk 0.200000 1.000 1.000

06003491 6 Soybean, soy milk-babyfood or in 0.200000 1.000 1.000

06003500 6 Soybean, oil 0.200000 0.100 1.000

06003501 6 Soybean, oil-babyfood 0.200000 0.100 1.000

04013550 4A Spinach 3.256000 1.000 1.000

04013551 4A Spinach-babyfood 3.256000 1.000 1.000

09023560 9B Squash, summer 0.010000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000

09023570 9B Squash, winter 0.010000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000

95003590 O Strawberry 0.500000 1.000 1.000

95003591 O Strawberry-babyfood 0.500000 1.000 1.000

95003600 O Strawberry, juice 0.500000 0.300 1.000

95003601 O Strawberry, juice-babyfood 0.500000 0.300 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000

04023670 4B Swiss chard 0.804000 1.000 1.000

10003690 10 Tangerine 0.460000 1.000 1.000

10003700 10 Tangerine, juice 0.460000 0.200 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

08003740 8 Tomatillo 0.762000 1.000 1.000

08003750 8 Tomato 0.762000 1.000 1.000

08003751 8 Tomato-babyfood 0.762000 1.000 1.000

08003760 8 Tomato, paste 0.762000 4.400 1.000

08003761 8 Tomato, paste-babyfood 0.762000 4.400 1.000

08003770 8 Tomato, puree 0.762000 2.000 1.000

08003771 8 Tomato, puree-babyfood 0.762000 2.000 1.000

08003780 8 Tomato, dried 0.762000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.762000 14.300 1.000

08003790 8 Tomato, juice 0.762000 1.000 1.000

15003810 15 Triticale, flour 0.067000 0.200 1.000

15003811 15 Triticale, flour-babyfood 0.067000 0.200 1.000

50003820 P Turkey, meat 0.003000 1.000 1.000

50003821 P Turkey, meat-babyfood 0.003000 1.000 1.000

50003830 P Turkey, liver 0.001000 1.000 1.000

50003831 P Turkey, liver-babyfood 0.001000 1.000 1.000

50003840 P Turkey, meat byproducts 0.001000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 34 of 64

50003841 P Turkey, meat byproducts-babyfood 0.001000 1.000 1.000

50003850 P Turkey, fat 0.006000 1.000 1.000

50003851 P Turkey, fat-babyfood 0.006000 1.000 1.000

50003860 P Turkey, skin 0.006000 1.000 1.000

50003861 P Turkey, skin-babyfood 0.006000 1.000 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01013880 1AB Turnip, roots 0.016000 1.000 1.000

05023890 5B Turnip, greens 2.000000 1.000 1.000Tol.

14003910 14 Walnut 0.010000 1.000 1.000

86010000 O Water, direct, all sources 0.009400 1.000 1.000

86020000 O Water, indirect, all sources 0.009400 1.000 1.000

95003980 O Watercress 6.000000 1.000 1.000

09013990 9A Watermelon 0.010000 1.000 1.000

09014000 9A Watermelon, juice 0.010000 1.000 1.000

15004010 15 Wheat, grain 0.067000 1.000 1.000

15004011 15 Wheat, grain-babyfood 0.067000 1.000 1.000

15004020 15 Wheat, flour 0.067000 0.200 1.000

15004021 15 Wheat, flour-babyfood 0.067000 0.200 1.000

15004030 15 Wheat, germ 0.067000 0.500 1.000

15004040 15 Wheat, bran 0.067000 0.400 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 35 of 64

Attachment 3. Summary of inputs for the chronic dietary risk assessment for Sulfoxaflor.

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for SULFOXAFLOR CHRONIC ASSESSMENT 1994-98 data

Residue file: C:\Documents and Settings\dmcneill\My Documents\DEEM files\Sulfoxaflor_chronic.R98

 Adjust. #2 NOT used

Analysis Date 09-12-2012 Residue file dated: 09-12-2012/11:10:24/8

Reference dose (RfD) = 0.05 mg/kg bw/day

--------------------------------------------------------------------------------

Food Crop Residue Adj.Factors Comment

EPA Code Grp Food Name (ppm) 

 #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

14000030 14 Almond 0.011000 1.000 1.000 

14000031 14 Almond-babyfood 0.011000 1.000 1.000 

14000040 14 Almond, oil 0.011000 1.000 1.000 

14000041 14 Almond, oil-babyfood 0.011000 1.000 1.000 

04010050 4A Amaranth, leafy 1.076000 1.000 1.000 

11000070 11 Apple, fruit with peel 0.086000 1.000 1.000 

11000080 11 Apple, peeled fruit 0.086000 1.000 1.000 

11000081 11 Apple, peeled fruit-babyfood 0.086000 1.000 1.000 

11000090 11 Apple, dried 0.086000 0.300 1.000 

11000091 11 Apple, dried-babyfood 0.086000 0.300 1.000 

11000100 11 Apple, juice 0.086000 0.400 1.000 

11000101 11 Apple, juice-babyfood 0.086000 0.400 1.000 

11000110 11 Apple, sauce 0.086000 0.600 1.000 

11000111 11 Apple, sauce-babyfood 0.086000 0.600 1.000 

12000120 12 Apricot 0.210000 1.000 1.000 

12000121 12 Apricot-babyfood 0.210000 1.000 1.000 

12000130 12 Apricot, dried 0.210000 6.000 1.000 

12000140 12 Apricot, juice 0.210000 0.900 1.000 Cherry

 Full comment: Cherry PF

12000141 12 Apricot, juice-babyfood 0.210000 0.900 1.000 

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 

04010180 4A Arugula 1.076000 1.000 1.000 

09020210 9B Balsam pear 0.056000 1.000 1.000 

15000250 15 Barley, pearled barley 0.061000 0.700 1.000 

15000251 15 Barley, pearled barley-babyfood 0.061000 0.700 1.000 

15000260 15 Barley, flour 0.061000 0.800 1.000 

15000261 15 Barley, flour-babyfood 0.061000 0.800 1.000 

15000270 15 Barley, bran 0.061000 1.000 1.000 

06030300 6C Bean, black, seed 0.068000 1.000 1.000 

06020310 6B Bean, broad, succulent 0.422000 1.000 1.000 

06030320 6C Bean, broad, seed 0.068000 1.000 1.000 

06020330 6B Bean, cowpea, succulent 0.422000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.068000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.068000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.068000 1.000 1.000 

06020370 6B Bean, lima, succulent 0.422000 1.000 1.000 

06030380 6C Bean, lima, seed 0.068000 1.000 1.000 

06030390 6C Bean, mung, seed 0.068000 1.000 1.000 

06030400 6C Bean, navy, seed 0.068000 1.000 1.000 

06030410 6C Bean, pink, seed 0.068000 1.000 1.000 

06030420 6C Bean, pinto, seed 0.068000 1.000 1.000 

06010430 6A Bean, snap, succulent 0.422000 1.000 1.000 

06010431 6A Bean, snap, succulent-babyfood 0.422000 1.000 1.000 

21000440 M Beef, meat 0.081000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.081000 1.000 1.000 

21000450 M Beef, meat, dried 0.081000 1.920 1.000 

21000460 M Beef, meat byproducts 0.206000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.206000 1.000 1.000 

21000470 M Beef, fat 0.029000 1.000 1.000 

21000471 M Beef,fat-babyfood 0.029000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 36 of 64

21000480 M Beef, kidney 0.125000 1.000 1.000 

21000490 M Beef, liver 0.206000 1.000 1.000 

21000491 M Beef, liver-babyfood 0.206000 1.000 1.000 

01010500 1AB Beet, garden, roots 0.011000 1.000 1.000 

01010501 1AB Beet, garden, roots-babyfood 0.011000 1.000 1.000 

02000510 2 Beet, garden, tops 0.744000 1.000 1.000 

01010520 1A Beet, sugar 0.011000 0.800 1.000 

01010521 1A Beet, sugar-babyfood 0.011000 0.800 1.000 

01010530 1A Beet, sugar, molasses 0.011000 10.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.011000 10.000 1.000 

13020570 13B Blueberry 0.182000 1.000 1.000 

13020571 13B Blueberry-babyfood 0.182000 1.000 1.000 

14000590 14 Brazil nut 0.010000 1.000 1.000 

05010610 5A Broccoli 0.201000 1.000 1.000 

05010611 5A Broccoli-babyfood 0.201000 1.000 1.000 

05010620 5A Broccoli, Chinese 0.201000 1.000 1.000 

05020630 5B Broccoli raab 0.680000 1.000 1.000 

05010640 5A Brussels sprouts 0.092000 1.000 1.000 

01010670 1AB Burdock 0.011000 1.000 1.000 

14000680 14 Butternut 0.010000 1.000 1.000 

05010690 5A Cabbage 0.092000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 0.680000 1.000 1.000 

05010710 5A Cabbage, Chinese, napa 0.092000 1.000 1.000 

05010720 5A Cabbage, Chinese, mustard 0.201000 1.000 1.000 

09010750 9A Cantaloupe 0.010000 1.000 1.000 

04020760 4B Cardoon 0.229000 1.000 1.000 

01010780 1AB Carrot 0.015000 1.000 1.000 

01010781 1AB Carrot-babyfood 0.015000 1.000 1.000 

01010790 1AB Carrot, juice 0.015000 2.400 1.000 

09010800 9A Casaba 0.010000 1.000 1.000 

14000810 14 Cashew 0.010000 1.000 1.000 

01030820 1CD Cassava 0.010000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000 

05010830 5A Cauliflower 0.020000 1.000 1.000 

01010840 1AB Celeriac 0.011000 1.000 1.000 

04020850 4B Celery 0.229000 1.000 1.000 

04020851 4B Celery-babyfood 0.229000 1.000 1.000 

04020860 4B Celery, juice 0.229000 1.000 1.000 

04020870 4B Celtuce 0.229000 1.000 1.000 

09020880 9B Chayote, fruit 0.010000 1.000 1.000 

12000900 12 Cherry 0.824000 1.000 1.000 

12000901 12 Cherry-babyfood 0.824000 1.000 1.000 

12000910 12 Cherry, juice 0.824000 0.900 1.000 

12000911 12 Cherry, juice-babyfood 0.824000 0.900 1.000 

14000920 14 Chestnut 0.011000 1.000 1.000 

40000930 P Chicken, meat 0.003000 1.000 1.000 

40000931 P Chicken, meat-babyfood 0.003000 1.000 1.000 

40000940 P Chicken, liver 0.001000 1.000 1.000 

40000950 P Chicken, meat byproducts 0.001000 1.000 1.000 

40000951 P Chicken, meat byproducts-babyfoo 0.001000 1.000 1.000 

40000960 P Chicken, fat 0.006000 1.000 1.000 

40000961 P Chicken, fat-babyfood 0.006000 1.000 1.000 

40000970 P Chicken, skin 0.006000 1.000 1.000 

40000971 P Chicken, skin-babyfood 0.006000 1.000 1.000 

01011000 1AB Chicory, roots 0.015000 1.000 1.000 

02001010 2 Chicory, tops 3.000000 1.000 1.000 Tol.

09021020 9B Chinese waxgourd 0.056000 1.000 1.000 

04011040 4A Chrysanthemum, garland 1.076000 1.000 1.000 

10001060 10 Citrus citron 0.167000 1.000 1.000 

10001070 10 Citrus hybrids 0.167000 1.000 1.000 

10001080 10 Citrus, oil 0.167000 0.200 1.000 

05021170 5B Collards 0.680000 1.000 1.000 

95001280 O Cottonseed, oil 0.037000 0.100 1.000 

95001281 O Cottonseed, oil-babyfood 0.037000 0.100 1.000 

11001290 11 Crabapple 0.086000 1.000 1.000 

95001301 O Cranberry-babyfood 0.182000 1.000 1.000 

95001310 O Cranberry, dried 0.182000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 37 of 64

95001320 O Cranberry, juice 0.182000 1.000 1.000 

95001321 O Cranberry, juice-babyfood 0.182000 1.000 1.000 

04011330 4A Cress, garden 1.076000 1.000 1.000 

04011340 4A Cress, upland 1.076000 1.000 1.000 

09021350 9B Cucumber 0.056000 1.000 1.000 

04011380 4A Dandelion, leaves 1.076000 1.000 1.000 

01031390 1CD Dasheen, corm 0.010000 1.000 1.000 

02001400 2 Dasheen, leaves 3.000000 1.000 1.000 

70001450 P Egg, whole 0.003000 1.000 1.000 

70001451 P Egg, whole-babyfood 0.003000 1.000 1.000 

70001460 P Egg, white 0.003000 1.000 1.000 

70001461 P Egg, white (solids)-babyfood 0.003000 1.000 1.000 

70001470 P Egg, yolk 0.003000 1.000 1.000 

70001471 P Egg, yolk-babyfood 0.003000 1.000 1.000 

08001480 8 Eggplant 0.106000 1.000 1.000 

04011500 4A Endive 1.076000 1.000 1.000 

04021520 4B Fennel, Florence 0.229000 1.000 1.000 

14001550 14 Filbert 0.010000 1.000 1.000 

14001560 14 Filbert, oil 0.010000 1.000 1.000 

03001640 3 Garlic 0.010000 1.000 1.000 

03001650 3 Garlic, dried 0.010000 1.000 1.000 

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000 

01031660 1CD Ginger 0.010000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000 

01031670 1CD Ginger, dried 0.010000 1.000 1.000 

01011680 1AB Ginseng, dried 0.015000 1.000 1.000 

23001690 M Goat, meat 0.081000 1.000 1.000 

23001700 M Goat, meat byproducts 0.206000 1.000 1.000 

23001710 M Goat, fat 0.029000 1.000 1.000 

23001720 M Goat, kidney 0.125000 1.000 1.000 

23001730 M Goat, liver 0.206000 1.000 1.000 

13021740 13B Gooseberry 0.268000 1.000 1.000 

95001750 O Grape 0.268000 1.000 1.000 

95001760 O Grape, juice 0.268000 0.700 1.000 

95001761 O Grape, juice-babyfood 0.268000 0.700 1.000 

95001770 O Grape, leaves 0.268000 1.000 1.000 

95001780 O Grape, raisin 0.268000 3.500 1.000 

95001790 O Grape, wine and sherry 0.268000 0.700 1.000 

10001800 10 Grapefruit 0.041000 1.000 1.000 

10001810 10 Grapefruit, juice 0.041000 0.200 1.000 Orange

 Full comment: Orange juice PF

14001850 14 Hickory nut 0.010000 1.000 1.000 

09011870 9A Honeydew melon 0.010000 1.000 1.000 

24001890 M Horse, meat 0.081000 1.000 1.000 

01011900 1AB Horseradish 0.015000 1.000 1.000 

05021940 5B Kale 0.680000 1.000 1.000 

95001950 O Kiwifruit 0.268000 1.000 1.000 

05011960 5A Kohlrabi 0.092000 1.000 1.000 

10001970 10 Kumquat 0.167000 1.000 1.000 

03001980 3 Leek 0.132000 1.000 1.000 

10001990 10 Lemon 0.098000 1.000 1.000 

10002000 10 Lemon, juice 0.098000 0.200 1.000 

10002001 10 Lemon, juice-babyfood 0.098000 0.200 1.000 

10002010 10 Lemon, peel 0.098000 9.100 1.000 

06032030 6C Lentil, seed 0.068000 1.000 1.000 

04012040 4A Lettuce, head 0.148000 1.000 1.000 

04012050 4A Lettuce, leaf 0.744000 1.000 1.000 

10002060 10 Lime 0.098000 1.000 1.000 

10002070 10 Lime, juice 0.098000 0.200 1.000 

10002071 10 Lime, juice-babyfood 0.098000 0.200 1.000 

11002100 11 Loquat 0.146000 1.000 1.000 

14002130 14 Macadamia nut 0.010000 1.000 1.000 

28002210 M Meat, game 0.081000 1.000 1.000 

27002220 D Milk, fat 0.058000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.058000 1.000 1.000 

27012230 D Milk, nonfat solids 0.058000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.058000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 38 of 64

27022240 D Milk, water 0.058000 1.000 1.000 

27022241 D Milk, water-babyfood/infant form 0.058000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.058000 1.000 1.000 

05022290 5B Mustard greens 0.680000 1.000 1.000 

12002300 12 Nectarine 0.154000 1.000 1.000 

08002340 8 Okra 0.156000 1.000 1.000 

03002370 3 Onion, dry bulb 0.010000 1.000 1.000 

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000 

03002380 3 Onion, dry bulb, dried 0.010000 1.000 1.000 

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 1.000 1.000 

03002390 3 Onion, green 0.132000 1.000 1.000 

10002400 10 Orange 0.167000 1.000 1.000 

10002410 10 Orange, juice 0.167000 0.200 1.000 

10002411 10 Orange, juice-babyfood 0.167000 0.200 1.000 

10002420 10 Orange, peel 0.167000 9.100 1.000 

04012480 4A Parsley, leaves 1.076000 1.000 1.000 

01012500 1AB Parsley, turnip rooted 0.015000 1.000 1.000 

01012510 1AB Parsnip 0.015000 1.000 1.000 

01012511 1AB Parsnip-babyfood 0.015000 1.000 1.000 

12002600 12 Peach 0.164000 1.000 1.000 

12002601 12 Peach-babyfood 0.164000 1.000 1.000 

12002610 12 Peach, dried 0.164000 7.000 1.000 

12002611 12 Peach, dried-babyfood 0.164000 7.000 1.000 

12002620 12 Peach, juice 0.164000 0.900 1.000 

12002621 12 Peach, juice-babyfood 0.164000 0.900 1.000 

11002660 11 Pear 0.146000 1.000 1.000 

11002661 11 Pear-babyfood 0.146000 1.000 1.000 

11002670 11 Pear, dried 0.146000 6.250 1.000 

11002680 11 Pear, juice 0.146000 1.000 1.000 

11002681 11 Pear, juice-babyfood 0.146000 1.000 1.000 

14002690 14 Pecan 0.010000 1.000 1.000 

08002700 8 Pepper, bell 0.106000 1.000 1.000 

08002701 8 Pepper, bell-babyfood 0.106000 1.000 1.000 

08002710 8 Pepper, bell, dried 0.106000 1.000 1.000 

08002711 8 Pepper, bell, dried-babyfood 0.106000 1.000 1.000 

08002720 8 Pepper, nonbell 0.156000 1.000 1.000 

08002721 8 Pepper, nonbell-babyfood 0.156000 1.000 1.000 

08002730 8 Pepper, nonbell, dried 0.156000 1.000 1.000 

14002820 14 Pistachio 0.011000 1.000 1.000 

12002850 12 Plum 0.074000 1.000 1.000 

12002851 12 Plum-babyfood 0.074000 1.000 1.000 

12002860 12 Plum, prune, fresh 0.074000 1.000 1.000 

12002861 12 Plum, prune, fresh-babyfood 0.074000 1.000 1.000 

12002870 12 Plum, prune, dried 0.074000 5.000 1.000 

12002871 12 Plum, prune, dried-babyfood 0.074000 5.000 1.000 

12002880 12 Plum, prune, juice 0.074000 1.400 1.000 

12002881 12 Plum, prune, juice-babyfood 0.074000 1.400 1.000 

25002900 M Pork, meat 0.001000 1.000 1.000 

25002901 M Pork, meat-babyfood 0.001000 1.000 1.000 

25002920 M Pork, meat byproducts 0.003000 1.000 1.000 

25002921 M Pork, meat byproducts-babyfood 0.003000 1.000 1.000 

25002940 M Pork, kidney 0.002000 1.000 1.000 

25002950 M Pork, liver 0.003000 1.000 1.000 

01032960 1C Potato, chips 0.010000 2.100 1.000 

01032970 1C Potato, dry (granules/ flakes) 0.010000 3.600 1.000 

01032971 1C Potato, dry (granules/ flakes)-b 0.010000 3.600 1.000 

01032980 1C Potato, flour 0.010000 1.000 1.000 

01032981 1C Potato, flour-babyfood 0.010000 1.000 1.000 

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000 

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 

60003010 P Poultry, other, meat 0.003000 1.000 1.000 

60003020 P Poultry, other, liver 0.001000 1.000 1.000 

60003030 P Poultry, other, meat byproducts 0.001000 1.000 1.000 

60003040 P Poultry, other, fat 0.006000 1.000 1.000 

60003050 P Poultry, other, skin 0.006000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 39 of 64

10003070 10 Pummelo 0.041000 1.000 1.000 

09023080 9B Pumpkin 0.010000 1.000 1.000 

09023090 9B Pumpkin, seed 4.000000 1.000 1.000 

11003100 11 Quince 0.146000 1.000 1.000 

29003120 M Rabbit, meat 0.081000 1.000 1.000 

04013130 4A Radicchio 0.148000 1.000 1.000 

01013140 1AB Radish, roots 0.011000 1.000 1.000 

02003150 2 Radish, tops 0.370000 1.000 1.000 

01013160 1AB Radish, Oriental, roots 0.011000 1.000 1.000 

02003170 2 Radish, Oriental, tops 3.000000 1.000 1.000 Tol.

05023180 5B Rape greens 0.680000 1.000 1.000 

20003190 20 Rapeseed, oil 0.053000 0.300 1.000 

20003191 20 Rapeseed, oil-babyfood 0.053000 0.300 1.000 

04023220 4B Rhubarb 0.229000 1.000 1.000 

01013270 1AB Rutabaga 0.011000 1.000 1.000 

01013310 1AB Salsify, roots 0.015000 1.000 1.000 

02003320 2 Salsify, tops 3.000000 1.000 1.000 

03003380 3 Shallot 0.132000 1.000 1.000 

26003390 M Sheep, meat 0.081000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.081000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.206000 1.000 1.000 

26003410 M Sheep, fat 0.029000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.029000 1.000 1.000 

26003420 M Sheep, kidney 0.125000 1.000 1.000 

26003430 M Sheep, liver 0.206000 1.000 1.000 

06003470 6 Soybean, seed 0.026000 1.000 1.000 

06003480 6 Soybean, flour 0.026000 1.000 1.000 

06003481 6 Soybean, flour-babyfood 0.026000 1.000 1.000 

06003490 6 Soybean, soy milk 0.026000 1.000 1.000 

06003491 6 Soybean, soy milk-babyfood or in 0.026000 1.000 1.000 

06003500 6 Soybean, oil 0.026000 0.100 1.000 

06003501 6 Soybean, oil-babyfood 0.026000 0.100 1.000 

04013550 4A Spinach 1.076000 1.000 1.000 

04013551 4A Spinach-babyfood 1.076000 1.000 1.000 

09023560 9B Squash, summer 0.010000 1.000 1.000 

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000 

09023570 9B Squash, winter 0.010000 1.000 1.000 

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000 

95003590 O Strawberry 0.182000 1.000 1.000 

95003591 O Strawberry-babyfood 0.182000 1.000 1.000 

95003600 O Strawberry, juice 0.182000 0.300 1.000 

95003601 O Strawberry, juice-babyfood 0.182000 0.300 1.000 

01033660 1CD Sweet potato 0.010000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000 

04023670 4B Swiss chard 0.229000 1.000 1.000 

10003690 10 Tangerine 0.167000 1.000 1.000 

10003700 10 Tangerine, juice 0.167000 0.200 1.000 

01033710 1CD Tanier, corm 0.010000 1.000 1.000 

08003740 8 Tomatillo 0.091000 1.000 1.000 

08003750 8 Tomato 0.091000 1.000 1.000 

08003751 8 Tomato-babyfood 0.091000 1.000 1.000 

08003760 8 Tomato, paste 0.091000 4.400 1.000 

08003761 8 Tomato, paste-babyfood 0.091000 4.400 1.000 

08003770 8 Tomato, puree 0.091000 2.000 1.000 

08003771 8 Tomato, puree-babyfood 0.091000 2.000 1.000 

08003780 8 Tomato, dried 0.091000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.091000 14.300 1.000 

08003790 8 Tomato, juice 0.091000 1.000 1.000 

15003810 15 Triticale, flour 0.019000 0.200 1.000 

15003811 15 Triticale, flour-babyfood 0.019000 0.200 1.000 

50003820 P Turkey, meat 0.003000 1.000 1.000 

50003821 P Turkey, meat-babyfood 0.003000 1.000 1.000 

50003830 P Turkey, liver 0.001000 1.000 1.000 

50003831 P Turkey, liver-babyfood 0.001000 1.000 1.000 

50003840 P Turkey, meat byproducts 0.001000 1.000 1.000 

50003841 P Turkey, meat byproducts-babyfood 0.001000 1.000 1.000 

50003850 P Turkey, fat 0.006000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 40 of 64

50003851 P Turkey, fat-babyfood 0.006000 1.000 1.000 

50003860 P Turkey, skin 0.006000 1.000 1.000 

50003861 P Turkey, skin-babyfood 0.006000 1.000 1.000 

01033870 1CD Turmeric 0.010000 1.000 1.000 

01013880 1AB Turnip, roots 0.011000 1.000 1.000 

05023890 5B Turnip, greens 2.000000 1.000 1.000 Tol.

14003910 14 Walnut 0.010000 1.000 1.000 

86010000 O Water, direct, all sources 0.101300 1.000 1.000 

86020000 O Water, indirect, all sources 0.101300 1.000 1.000 

95003980 O Watercress 6.000000 1.000 1.000 

09013990 9A Watermelon 0.010000 1.000 1.000 

09014000 9A Watermelon, juice 0.010000 1.000 1.000 

15004010 15 Wheat, grain 0.019000 1.000 1.000 

15004011 15 Wheat, grain-babyfood 0.019000 1.000 1.000 

15004020 15 Wheat, flour 0.019000 0.200 1.000 

15004021 15 Wheat, flour-babyfood 0.019000 0.200 1.000 

15004030 15 Wheat, germ 0.019000 0.500 1.000 

15004040 15 Wheat, bran 0.019000 0.400 1.000 

01034060 1CD Yam, true 0.010000 1.000 1.000 

01034070 1CD Yam bean 0.010000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 41 of 64

Attachment 4. Summary of the Acute Dietary Analysis Results for Sulfoxaflor, General 

Population.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for SULFOXAFLOR ACUTE ASSESSMENT (GENPOP)

 (1994-98 data)

Residue file: Sulfoxaflor_acute.R98 Adjustment factor #2 NOT used.

Analysis Date: 09-12-2012/10:45:51 Residue file dated: 09-12-2012/10:42:16/8

Daily totals for food and foodform consumption used.

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

 Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- --------

U.S. Population:

 0.015839 6.34 0.029946 11.98 0.061290 24.52 

All infants:

 0.031158 12.46 0.049716 19.89 0.094336 37.73 

Children 1-2 yrs:

 0.044888 17.96 0.074018 29.61 0.157572 63.03 

Children 3-5 yrs:

 0.032513 13.01 0.050980 20.39 0.093505 37.40 

Children 6-12 yrs:

 0.018338 7.34 0.028879 11.55 0.046201 18.48 

Youth 13-19 yrs:

 0.010829 4.33 0.017122 6.85 0.036345 14.54 

Adults 20-49 yrs:

 0.011150 4.46 0.017668 7.07 0.027837 11.13 

Adults 50+ yrs:

 0.011444 4.58 0.017828 7.13 0.026874 10.75 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 42 of 64

Attachment 5. Summary of the Acute Dietary Analysis Results for Sulfoxaflor, Females 13-49 

years.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for SULFOXAFLOR (FEMALES 13-49 YEARS) (1994-98 data)

Residue file: Sulfoxaflor_acute_females13_49.R98 Adjustment factor #2 NOT used.

Analysis Date: 09-12-2012/11:04:41 Residue file dated: 09-12-2012/11:04:19/8

NOEL (Acute) = 1.800000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Females 13-49 yrs:

 0.009520 15.87 189 0.015847 26.41 113 0.024968 41.61 72 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 43 of 64

Attachment 6. Summary of the Chronic Dietary Analysis Results for Sulfoxaflor, All 

Populations (watercress water assessment not included).

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for SULFOXAFLOR CHRONIC ASSESSMENT (1994-98 data)

Residue file name: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_chronic.R98 Adjustment factor #2 NOT used.

Analysis Date 09-12-2012/11:10:58 Residue file dated: 09-12-2012/11:10:24/8

Reference dose (RfD, Chronic) = .05 mg/kg bw/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.003344 6.7%

U.S. Population (spring season) 0.003311 6.6%

U.S. Population (summer season) 0.003489 7.0%

U.S. Population (autumn season) 0.003288 6.6%

U.S. Population (winter season) 0.003286 6.6%

Northeast region 0.003210 6.4%

Midwest region 0.003366 6.7%

Southern region 0.003154 6.3%

Western region 0.003743 7.5%

Hispanics 0.003733 7.5%

Non-hispanic whites 0.003261 6.5%

Non-hispanic blacks 0.003251 6.5%

Non-hisp/non-white/non-black 0.004058 8.1%

All infants (< 1 year) 0.009110 18.2%

Nursing infants 0.003568 7.1%

Non-nursing infants 0.011213 22.4%

Children 1-6 yrs 0.006589 13.2%

Children 7-12 yrs 0.003662 7.3%

Females 13-19 (not preg or nursing) 0.002334 4.7%

Females 20+ (not preg or nursing) 0.002984 6.0%

Females 13-50 yrs 0.002974 5.9%

Females 13+ (preg/not nursing) 0.003099 6.2%

Females 13+ (nursing) 0.004060 8.1%

Males 13-19 yrs 0.002558 5.1%

Males 20+ yrs 0.002749 5.5%

Seniors 55+ 0.003009 6.0%

Children 1-2 yrs 0.007867 15.7%

Children 3-5 yrs 0.006210 12.4%

Children 6-12 yrs 0.003892 7.8%

Youth 13-19 yrs 0.002456 4.9%

Adults 20-49 yrs 0.002814 5.6%

Adults 50+ yrs 0.002994 6.0%

Females 13-49 yrs 0.002811 5.6%

-----------------------------------------------------------------------------
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 44 of 64

Attachment 7. Summary of inputs for the acute dietary risk assessment for Sulfoxaflor, General 

Population (including Watercress EDWCs)

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID Acute analysis for SULFOXAFLOR ACUTE ASSESSMENT (GENPOP)

Residue file name: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_acute_ricemodel.R98

Analysis Date 09-12-2012 Residue file dated: 09-12-2012/11:17:05/8

Reference dose (aRfD) = 0.25 mg/kg bw/day

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Food Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

14000030 14 Almond 0.012500 1.000 1.000

14000031 14 Almond-babyfood 0.012500 1.000 1.000

14000040 14 Almond, oil 0.012500 1.000 1.000

14000041 14 Almond, oil-babyfood 0.012500 1.000 1.000

04010050 4A Amaranth, leafy 3.256000 1.000 1.000

11000070 11 Apple, fruit with peel 0.297000 1.000 1.000

11000080 11 Apple, peeled fruit 0.297000 1.000 1.000

11000081 11 Apple, peeled fruit-babyfood 0.297000 1.000 1.000

11000090 11 Apple, dried 0.297000 0.300 1.000

11000091 11 Apple, dried-babyfood 0.297000 0.300 1.000

11000100 11 Apple, juice 0.297000 0.400 1.000

11000101 11 Apple, juice-babyfood 0.297000 0.400 1.000

11000110 11 Apple, sauce 0.297000 0.600 1.000

11000111 11 Apple, sauce-babyfood 0.297000 0.600 1.000

12000120 12 Apricot 0.450000 1.000 1.000

12000121 12 Apricot-babyfood 0.450000 1.000 1.000

12000130 12 Apricot, dried 0.450000 6.000 1.000

12000140 12 Apricot, juice 0.450000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.450000 1.000 1.000

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

04010180 4A Arugula 3.256000 1.000 1.000

09020210 9B Balsam pear 0.172000 1.000 1.000

15000250 15 Barley, pearled barley 0.370000 0.700 1.000

15000251 15 Barley, pearled barley-babyfood 0.370000 0.700 1.000

15000260 15 Barley, flour 0.370000 0.800 1.000

15000261 15 Barley, flour-babyfood 0.370000 0.800 1.000

15000270 15 Barley, bran 0.370000 1.000 1.000

06030300 6C Bean, black, seed 0.112000 1.000 1.000

06020310 6B Bean, broad, succulent 2.019000 1.000 1.000

06030320 6C Bean, broad, seed 0.112000 1.000 1.000

06020330 6B Bean, cowpea, succulent 2.019000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.112000 1.000 1.000

06030350 6C Bean, great northern, seed 0.112000 1.000 1.000

06030360 6C Bean, kidney, seed 0.112000 1.000 1.000

06020370 6B Bean, lima, succulent 2.019000 1.000 1.000

06030380 6C Bean, lima, seed 0.112000 1.000 1.000

06030390 6C Bean, mung, seed 0.112000 1.000 1.000

06030400 6C Bean, navy, seed 0.112000 1.000 1.000

06030410 6C Bean, pink, seed 0.112000 1.000 1.000

06030420 6C Bean, pinto, seed 0.112000 1.000 1.000

06010430 6A Bean, snap, succulent 2.019000 1.000 1.000

06010431 6A Bean, snap, succulent-babyfood 2.019000 1.000 1.000

21000440 M Beef, meat 0.109100 1.000 1.000

21000441 M Beef, meat-babyfood 0.109100 1.000 1.000

21000450 M Beef, meat, dried 0.109100 1.920 1.000

21000460 M Beef, meat byproducts 0.260200 1.000 1.000

21000461 M Beef, meat byproducts-babyfood 0.260200 1.000 1.000

21000470 M Beef, fat 0.058600 1.000 1.000

21000471 M Beef,fat-babyfood 0.058600 1.000 1.000

21000480 M Beef, kidney 0.158900 1.000 1.000

21000490 M Beef, liver 0.260200 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 45 of 64

21000491 M Beef, liver-babyfood 0.260200 1.000 1.000

01010500 1AB Beet, garden, roots 0.025000 1.000 1.000

01010501 1AB Beet, garden, roots-babyfood 0.025000 1.000 1.000

02000510 2 Beet, garden, tops 3.000000 1.000 1.000 Tol.

01010520 1A Beet, sugar 0.025000 0.800 1.000

01010521 1A Beet, sugar-babyfood 0.025000 0.800 1.000

01010530 1A Beet, sugar, molasses 0.025000 10.000 1.000

01010531 1A Beet, sugar, molasses-babyfood 0.025000 10.000 1.000

13020570 13B Blueberry 0.500000 1.000 1.000

13020571 13B Blueberry-babyfood 0.500000 1.000 1.000

14000590 14 Brazil nut 0.010000 1.000 1.000

05010610 5A Broccoli 1.600000 1.000 1.000

05010611 5A Broccoli-babyfood 1.600000 1.000 1.000

05010620 5A Broccoli, Chinese 1.600000 1.000 1.000

05020630 5B Broccoli raab 1.167000 1.000 1.000

05010640 5A Brussels sprouts 0.400000 1.000 1.000

01010670 1AB Burdock 0.016000 1.000 1.000

14000680 14 Butternut 0.010000 1.000 1.000

05010690 5A Cabbage 0.400000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 1.167000 1.000 1.000

05010710 5A Cabbage, Chinese, napa 0.400000 1.000 1.000

05010720 5A Cabbage, Chinese, mustard 1.600000 1.000 1.000

09010750 9A Cantaloupe 0.010000 1.000 1.000

04020760 4B Cardoon 0.804000 1.000 1.000

01010780 1AB Carrot 0.032000 1.000 1.000

01010781 1AB Carrot-babyfood 0.032000 1.000 1.000

01010790 1AB Carrot, juice 0.032000 2.400 1.000

09010800 9A Casaba 0.010000 1.000 1.000

14000810 14 Cashew 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000

05010830 5A Cauliflower 0.070000 1.000 1.000

01010840 1AB Celeriac 0.016000 1.000 1.000

04020850 4B Celery 0.804000 1.000 1.000

04020851 4B Celery-babyfood 0.804000 1.000 1.000

04020860 4B Celery, juice 0.804000 1.000 1.000

04020870 4B Celtuce 0.804000 1.000 1.000

09020880 9B Chayote, fruit 0.010000 1.000 1.000

12000900 12 Cherry 1.600000 1.000 1.000

12000901 12 Cherry-babyfood 1.600000 1.000 1.000

12000910 12 Cherry, juice 1.600000 0.900 1.000

12000911 12 Cherry, juice-babyfood 1.600000 0.900 1.000

14000920 14 Chestnut 0.012500 1.000 1.000

40000930 P Chicken, meat 0.003000 1.000 1.000

40000931 P Chicken, meat-babyfood 0.003000 1.000 1.000

40000940 P Chicken, liver 0.001000 1.000 1.000

40000950 P Chicken, meat byproducts 0.001000 1.000 1.000

40000951 P Chicken, meat byproducts-babyfoo 0.001000 1.000 1.000

40000960 P Chicken, fat 0.006000 1.000 1.000

40000961 P Chicken, fat-babyfood 0.006000 1.000 1.000

40000970 P Chicken, skin 0.006000 1.000 1.000

40000971 P Chicken, skin-babyfood 0.006000 1.000 1.000

01011000 1AB Chicory, roots 0.032000 1.000 1.000

02001010 2 Chicory, tops 3.000000 1.000 1.000 Tol.

09021020 9B Chinese waxgourd 0.172000 1.000 1.000

04011040 4A Chrysanthemum, garland 3.256000 1.000 1.000

10001060 10 Citrus citron 0.460000 1.000 1.000

10001070 10 Citrus hybrids 0.700000 1.000 1.000

10001080 10 Citrus, oil 0.460000 0.200 1.000

05021170 5B Collards 1.167000 1.000 1.000

95001280 O Cottonseed, oil 0.182000 0.100 1.000

95001281 O Cottonseed, oil-babyfood 0.182000 0.100 1.000

11001290 11 Crabapple 0.297000 1.000 1.000

95001300 O Cranberry 0.500000 1.000 1.000

95001301 O Cranberry-babyfood 0.500000 1.000 1.000

95001310 O Cranberry, dried 0.500000 1.000 1.000

95001320 O Cranberry, juice 0.500000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 46 of 64

95001321 O Cranberry, juice-babyfood 0.500000 1.000 1.000

04011330 4A Cress, garden 3.256000 1.000 1.000

04011340 4A Cress, upland 3.256000 1.000 1.000

09021350 9B Cucumber 0.172000 1.000 1.000

04011380 4A Dandelion, leaves 3.256000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

02001400 2 Dasheen, leaves 3.000000 1.000 1.000 Tol.

70001450 P Egg, whole 0.003000 1.000 1.000

70001451 P Egg, whole-babyfood 0.003000 1.000 1.000

70001460 P Egg, white 0.003000 1.000 1.000

70001461 P Egg, white (solids)-babyfood 0.003000 1.000 1.000

70001470 P Egg, yolk 0.003000 1.000 1.000

70001471 P Egg, yolk-babyfood 0.003000 1.000 1.000

08001480 8 Eggplant 0.284000 1.000 1.000

04011500 4A Endive 3.256000 1.000 1.000

04021520 4B Fennel, Florence 0.804000 1.000 1.000

14001550 14 Filbert 0.010000 1.000 1.000

14001560 14 Filbert, oil 0.010000 1.000 1.000

03001640 3 Garlic 0.010000 1.000 1.000

03001650 3 Garlic, dried 0.010000 1.000 1.000

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01011680 1AB Ginseng, dried 0.032000 1.000 1.000

23001690 M Goat, meat 0.109100 1.000 1.000

23001700 M Goat, meat byproducts 0.260200 1.000 1.000

23001710 M Goat, fat 0.058600 1.000 1.000

23001720 M Goat, kidney 0.158900 1.000 1.000

23001730 M Goat, liver 0.260200 1.000 1.000

13021740 13B Gooseberry 1.900000 1.000 1.000

95001750 O Grape 1.900000 1.000 1.000

95001760 O Grape, juice 1.900000 0.700 1.000

95001761 O Grape, juice-babyfood 1.900000 0.700 1.000

95001770 O Grape, leaves 1.900000 1.000 1.000

95001780 O Grape, raisin 1.900000 3.500 1.000

95001790 O Grape, wine and sherry 1.900000 0.700 1.000

10001800 10 Grapefruit 0.186000 1.000 1.000

10001810 10 Grapefruit, juice 0.186000 0.200 1.000

14001850 14 Hickory nut 0.010000 1.000 1.000

09011870 9A Honeydew melon 0.010000 1.000 1.000

24001890 M Horse, meat 0.109100 1.000 1.000

01011900 1AB Horseradish 0.032000 1.000 1.000

05021940 5B Kale 1.167000 1.000 1.000

95001950 O Kiwifruit 1.900000 1.000 1.000

05011960 5A Kohlrabi 0.400000 1.000 1.000

10001970 10 Kumquat 0.460000 1.000 1.000

03001980 3 Leek 0.440000 1.000 1.000

10001990 10 Lemon 0.317000 1.000 1.000

10002000 10 Lemon, juice 0.317000 0.200 1.000

10002001 10 Lemon, juice-babyfood 0.317000 0.200 1.000

10002010 10 Lemon, peel 0.317000 9.100 1.000

06032030 6C Lentil, seed 0.112000 1.000 1.000

04012040 4A Lettuce, head 0.528000 1.000 1.000

04012050 4A Lettuce, leaf 3.070000 1.000 1.000

10002060 10 Lime 0.317000 1.000 1.000

10002070 10 Lime, juice 0.317000 0.200 1.000

10002071 10 Lime, juice-babyfood 0.317000 0.200 1.000

11002100 11 Loquat 0.267000 1.000 1.000

14002130 14 Macadamia nut 0.010000 1.000 1.000

28002210 M Meat, game 0.109100 1.000 1.000

27002220 D Milk, fat 0.108000 1.000 1.000

27002221 D Milk, fat - baby food/infant for 0.108000 1.000 1.000

27012230 D Milk, nonfat solids 0.108000 1.000 1.000

27012231 D Milk, nonfat solids-baby food/in 0.108000 1.000 1.000

27022240 D Milk, water 0.108000 1.000 1.000

27022241 D Milk, water-babyfood/infant form 0.108000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 47 of 64

27032251 D Milk, sugar (lactose)-baby food/ 0.108000 1.000 1.000

05022290 5B Mustard greens 1.167000 1.000 1.000

12002300 12 Nectarine 0.247000 1.000 1.000

08002340 8 Okra 0.460000 1.000 1.000

03002370 3 Onion, dry bulb 0.010000 1.000 1.000

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000

03002390 3 Onion, green 0.440000 1.000 1.000

10002400 10 Orange 0.460000 1.000 1.000

10002410 10 Orange, juice 0.460000 0.200 1.000

10002411 10 Orange, juice-babyfood 0.460000 0.200 1.000

10002420 10 Orange, peel 0.460000 9.100 1.000

04012480 4A Parsley, leaves 3.256000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.032000 1.000 1.000

01012510 1AB Parsnip 0.032000 1.000 1.000

01012511 1AB Parsnip-babyfood 0.032000 1.000 1.000

12002600 12 Peach 0.636000 1.000 1.000

12002601 12 Peach-babyfood 0.636000 1.000 1.000

12002610 12 Peach, dried 0.636000 7.000 1.000

12002611 12 Peach, dried-babyfood 0.636000 7.000 1.000

12002620 12 Peach, juice 0.636000 0.900 1.000 Cherry PF

12002621 12 Peach, juice-babyfood 0.636000 0.900 1.000

11002660 11 Pear 0.267000 1.000 1.000

11002661 11 Pear-babyfood 0.267000 1.000 1.000

11002670 11 Pear, dried 0.267000 6.250 1.000

11002680 11 Pear, juice 0.267000 1.000 1.000

11002681 11 Pear, juice-babyfood 0.267000 1.000 1.000

14002690 14 Pecan 0.010000 1.000 1.000

08002700 8 Pepper, bell 0.284000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.284000 1.000 1.000

08002710 8 Pepper, bell, dried 0.284000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.284000 1.000 1.000

08002720 8 Pepper, nonbell 0.460000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.460000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.460000 1.000 1.000

14002820 14 Pistachio 0.012500 1.000 1.000

12002850 12 Plum 0.221000 1.000 1.000

12002851 12 Plum-babyfood 0.221000 1.000 1.000

12002860 12 Plum, prune, fresh 0.221000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.221000 1.000 1.000

12002870 12 Plum, prune, dried 0.221000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.221000 5.000 1.000

12002880 12 Plum, prune, juice 0.221000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.221000 1.400 1.000

25002900 M Pork, meat 0.001000 1.000 1.000

25002901 M Pork, meat-babyfood 0.001000 1.000 1.000

25002910 M Pork, skin 0.001000 1.000 1.000

25002920 M Pork, meat byproducts 0.003000 1.000 1.000

25002921 M Pork, meat byproducts-babyfood 0.003000 1.000 1.000

25002930 M Pork, fat 0.001000 1.000 1.000

25002931 M Pork, fat-babyfood 0.001000 1.000 1.000

25002940 M Pork, kidney 0.002000 1.000 1.000

25002950 M Pork, liver 0.003000 1.000 1.000

01032960 1C Potato, chips 0.010000 2.100 1.000

01032970 1C Potato, dry (granules/ flakes) 0.010000 3.600 1.000

01032971 1C Potato, dry (granules/ flakes)-b 0.010000 3.600 1.000

01032980 1C Potato, flour 0.010000 1.000 1.000

01032981 1C Potato, flour-babyfood 0.010000 1.000 1.000

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000

60003010 P Poultry, other, meat 0.003000 1.000 1.000

60003020 P Poultry, other, liver 0.001000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.001000 1.000 1.000

60003040 P Poultry, other, fat 0.006000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 48 of 64

60003050 P Poultry, other, skin 0.006000 1.000 1.000

10003070 10 Pummelo 0.186000 1.000 1.000

09023080 9B Pumpkin 0.010000 1.000 1.000

09023090 9B Pumpkin, seed 0.010000 1.000 1.000

11003100 11 Quince 0.267000 1.000 1.000

29003120 M Rabbit, meat 0.109100 1.000 1.000

04013130 4A Radicchio 0.528000 1.000 1.000

01013140 1AB Radish, roots 0.016000 1.000 1.000

02003150 2 Radish, tops 0.506000 1.000 1.000

01013160 1AB Radish, Oriental, roots 0.016000 1.000 1.000

02003170 2 Radish, Oriental, tops 0.506000 1.000 1.000

05023180 5B Rape greens 1.167000 1.000 1.000

20003190 20 Rapeseed, oil 0.224000 0.300 1.000

20003191 20 Rapeseed, oil-babyfood 0.224000 0.300 1.000

04023220 4B Rhubarb 0.804000 1.000 1.000

01013270 1AB Rutabaga 0.016000 1.000 1.000

01013310 1AB Salsify, roots 0.032000 1.000 1.000

02003320 2 Salsify, tops 3.000000 1.000 1.000 Tol.

03003380 3 Shallot 0.440000 1.000 1.000

26003390 M Sheep, meat 0.109100 1.000 1.000

26003391 M Sheep, meat-babyfood 0.260200 1.000 1.000

26003400 M Sheep, meat byproducts 0.260200 1.000 1.000

26003410 M Sheep, fat 0.058600 1.000 1.000

26003411 M Sheep, fat-babyfood 0.058600 1.000 1.000

26003420 M Sheep, kidney 0.158900 1.000 1.000

26003430 M Sheep, liver 0.260200 1.000 1.000

06003470 6 Soybean, seed 0.200000 1.000 1.000

06003480 6 Soybean, flour 0.200000 1.000 1.000

06003481 6 Soybean, flour-babyfood 0.200000 1.000 1.000

06003490 6 Soybean, soy milk 0.200000 1.000 1.000

06003491 6 Soybean, soy milk-babyfood or in 0.200000 1.000 1.000

06003500 6 Soybean, oil 0.200000 0.100 1.000

06003501 6 Soybean, oil-babyfood 0.200000 0.100 1.000

04013550 4A Spinach 3.256000 1.000 1.000

04013551 4A Spinach-babyfood 3.256000 1.000 1.000

09023560 9B Squash, summer 0.010000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000

09023570 9B Squash, winter 0.010000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000

95003590 O Strawberry 0.500000 1.000 1.000

95003591 O Strawberry-babyfood 0.500000 1.000 1.000

95003600 O Strawberry, juice 0.500000 0.300 1.000

95003601 O Strawberry, juice-babyfood 0.500000 0.300 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000

04023670 4B Swiss chard 0.804000 1.000 1.000

10003690 10 Tangerine 0.460000 1.000 1.000

10003700 10 Tangerine, juice 0.460000 0.200 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

08003740 8 Tomatillo 0.762000 1.000 1.000

08003750 8 Tomato 0.762000 1.000 1.000

08003751 8 Tomato-babyfood 0.762000 1.000 1.000

08003760 8 Tomato, paste 0.762000 4.400 1.000

08003761 8 Tomato, paste-babyfood 0.762000 4.400 1.000

08003770 8 Tomato, puree 0.762000 2.000 1.000

08003771 8 Tomato, puree-babyfood 0.762000 2.000 1.000

08003780 8 Tomato, dried 0.762000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.762000 14.300 1.000

08003790 8 Tomato, juice 0.762000 1.000 1.000

15003810 15 Triticale, flour 0.067000 0.200 1.000

15003811 15 Triticale, flour-babyfood 0.067000 0.200 1.000

50003820 P Turkey, meat 0.003000 1.000 1.000

50003821 P Turkey, meat-babyfood 0.003000 1.000 1.000

50003830 P Turkey, liver 0.001000 1.000 1.000

50003831 P Turkey, liver-babyfood 0.001000 1.000 1.000

50003840 P Turkey, meat byproducts 0.001000 1.000 1.000

50003841 P Turkey, meat byproducts-babyfood 0.001000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 49 of 64

50003850 P Turkey, fat 0.006000 1.000 1.000

50003851 P Turkey, fat-babyfood 0.006000 1.000 1.000

50003860 P Turkey, skin 0.006000 1.000 1.000

50003861 P Turkey, skin-babyfood 0.006000 1.000 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01013880 1AB Turnip, roots 0.016000 1.000 1.000

05023890 5B Turnip, greens 2.000000 1.000 1.000 Tol.

14003910 14 Walnut 0.010000 1.000 1.000

86010000 O Water, direct, all sources 0.273800 1.000 1.000

86020000 O Water, indirect, all sources 0.273800 1.000 1.000

95003980 O Watercress 6.000000 1.000 1.000

09013990 9A Watermelon 0.010000 1.000 1.000

09014000 9A Watermelon, juice 0.010000 1.000 1.000

15004010 15 Wheat, grain 0.067000 1.000 1.000

15004011 15 Wheat, grain-babyfood 0.067000 1.000 1.000

15004020 15 Wheat, flour 0.067000 0.200 1.000

15004021 15 Wheat, flour-babyfood 0.067000 0.200 1.000

15004030 15 Wheat, germ 0.067000 0.500 1.000

15004040 15 Wheat, bran 0.067000 0.400 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 50 of 64

Attachment 8. Summary of inputs for the acute dietary risk assessment for Sulfoxaflor, Females 

13-49 years old (including Watercress EDWCs).

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID Acute analysis for SULFOXAFLOR (FEMALES 13-49 YEARS)

Residue file name: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_ricemodel_acute_females13_49.R98

Analysis Date 09-12-2012 Residue file dated: 09-12-2012/11:22:34/8

Reference dose: aRfD = 0.06 mg/kg bw/day NOEL = 1.8 mg/kg bw/day

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Food Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

14000030 14 Almond 0.012500 1.000 1.000

14000031 14 Almond-babyfood 0.012500 1.000 1.000

14000040 14 Almond, oil 0.012500 1.000 1.000

14000041 14 Almond, oil-babyfood 0.012500 1.000 1.000

04010050 4A Amaranth, leafy 3.256000 1.000 1.000

11000070 11 Apple, fruit with peel 0.297000 1.000 1.000

11000080 11 Apple, peeled fruit 0.297000 1.000 1.000

11000081 11 Apple, peeled fruit-babyfood 0.297000 1.000 1.000

11000090 11 Apple, dried 0.297000 0.300 1.000

11000091 11 Apple, dried-babyfood 0.297000 0.300 1.000

11000100 11 Apple, juice 0.297000 0.400 1.000

11000101 11 Apple, juice-babyfood 0.297000 0.400 1.000

11000110 11 Apple, sauce 0.297000 0.600 1.000

11000111 11 Apple, sauce-babyfood 0.297000 0.600 1.000

12000120 12 Apricot 0.450000 1.000 1.000

12000121 12 Apricot-babyfood 0.450000 1.000 1.000

12000130 12 Apricot, dried 0.450000 6.000 1.000

12000140 12 Apricot, juice 0.450000 1.000 1.000

12000141 12 Apricot, juice-babyfood 0.450000 1.000 1.000

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

04010180 4A Arugula 3.256000 1.000 1.000

09020210 9B Balsam pear 0.172000 1.000 1.000

15000250 15 Barley, pearled barley 0.370000 0.700 1.000

15000251 15 Barley, pearled barley-babyfood 0.370000 0.700 1.000

15000260 15 Barley, flour 0.370000 0.800 1.000

15000261 15 Barley, flour-babyfood 0.370000 0.800 1.000

15000270 15 Barley, bran 0.370000 1.000 1.000

06030300 6C Bean, black, seed 0.112000 1.000 1.000

06020310 6B Bean, broad, succulent 2.019000 1.000 1.000

06030320 6C Bean, broad, seed 0.112000 1.000 1.000

06020330 6B Bean, cowpea, succulent 2.019000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.112000 1.000 1.000

06030350 6C Bean, great northern, seed 0.112000 1.000 1.000

06030360 6C Bean, kidney, seed 0.112000 1.000 1.000

06020370 6B Bean, lima, succulent 2.019000 1.000 1.000

06030380 6C Bean, lima, seed 0.112000 1.000 1.000

06030390 6C Bean, mung, seed 0.112000 1.000 1.000

06030400 6C Bean, navy, seed 0.112000 1.000 1.000

06030410 6C Bean, pink, seed 0.112000 1.000 1.000

06030420 6C Bean, pinto, seed 0.112000 1.000 1.000

06010430 6A Bean, snap, succulent 2.019000 1.000 1.000

06010431 6A Bean, snap, succulent-babyfood 2.019000 1.000 1.000

21000440 M Beef, meat 0.109100 1.000 1.000

21000441 M Beef, meat-babyfood 0.109100 1.000 1.000

21000450 M Beef, meat, dried 0.109100 1.920 1.000

21000460 M Beef, meat byproducts 0.260200 1.000 1.000

21000461 M Beef, meat byproducts-babyfood 0.260200 1.000 1.000

21000470 M Beef, fat 0.058600 1.000 1.000

21000471 M Beef,fat-babyfood 0.058600 1.000 1.000

21000480 M Beef, kidney 0.158900 1.000 1.000

21000490 M Beef, liver 0.260200 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 51 of 64

21000491 M Beef, liver-babyfood 0.260200 1.000 1.000

01010500 1AB Beet, garden, roots 0.025000 1.000 1.000

01010501 1AB Beet, garden, roots-babyfood 0.025000 1.000 1.000

02000510 2 Beet, garden, tops 3.000000 1.000 1.000 Tol.

01010520 1A Beet, sugar 0.025000 0.800 1.000

01010521 1A Beet, sugar-babyfood 0.025000 0.800 1.000

01010530 1A Beet, sugar, molasses 0.025000 10.000 1.000

01010531 1A Beet, sugar, molasses-babyfood 0.025000 10.000 1.000

13020570 13B Blueberry 0.500000 1.000 1.000

13020571 13B Blueberry-babyfood 0.500000 1.000 1.000

14000590 14 Brazil nut 0.010000 1.000 1.000

05010610 5A Broccoli 1.600000 1.000 1.000

05010611 5A Broccoli-babyfood 1.600000 1.000 1.000

05010620 5A Broccoli, Chinese 1.600000 1.000 1.000

05020630 5B Broccoli raab 1.167000 1.000 1.000

05010640 5A Brussels sprouts 0.400000 1.000 1.000

01010670 1AB Burdock 0.016000 1.000 1.000

14000680 14 Butternut 0.010000 1.000 1.000

05010690 5A Cabbage 0.400000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 1.167000 1.000 1.000

05010710 5A Cabbage, Chinese, napa 0.400000 1.000 1.000

05010720 5A Cabbage, Chinese, mustard 1.600000 1.000 1.000

09010750 9A Cantaloupe 0.010000 1.000 1.000

04020760 4B Cardoon 0.804000 1.000 1.000

01010780 1AB Carrot 0.032000 1.000 1.000

01010781 1AB Carrot-babyfood 0.032000 1.000 1.000

01010790 1AB Carrot, juice 0.032000 2.400 1.000

09010800 9A Casaba 0.010000 1.000 1.000

14000810 14 Cashew 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000

05010830 5A Cauliflower 0.070000 1.000 1.000

01010840 1AB Celeriac 0.016000 1.000 1.000

04020850 4B Celery 0.804000 1.000 1.000

04020851 4B Celery-babyfood 0.804000 1.000 1.000

04020860 4B Celery, juice 0.804000 1.000 1.000

04020870 4B Celtuce 0.804000 1.000 1.000

09020880 9B Chayote, fruit 0.010000 1.000 1.000

12000900 12 Cherry 1.600000 1.000 1.000

12000901 12 Cherry-babyfood 1.600000 1.000 1.000

12000910 12 Cherry, juice 1.600000 0.900 1.000

12000911 12 Cherry, juice-babyfood 1.600000 0.900 1.000

14000920 14 Chestnut 0.012500 1.000 1.000

40000930 P Chicken, meat 0.003000 1.000 1.000

40000931 P Chicken, meat-babyfood 0.003000 1.000 1.000

40000940 P Chicken, liver 0.001000 1.000 1.000

40000950 P Chicken, meat byproducts 0.001000 1.000 1.000

40000951 P Chicken, meat byproducts-babyfoo 0.001000 1.000 1.000

40000960 P Chicken, fat 0.006000 1.000 1.000

40000961 P Chicken, fat-babyfood 0.006000 1.000 1.000

40000970 P Chicken, skin 0.006000 1.000 1.000

40000971 P Chicken, skin-babyfood 0.006000 1.000 1.000

01011000 1AB Chicory, roots 0.032000 1.000 1.000

02001010 2 Chicory, tops 3.000000 1.000 1.000 Tol.

09021020 9B Chinese waxgourd 0.172000 1.000 1.000

04011040 4A Chrysanthemum, garland 3.256000 1.000 1.000

10001060 10 Citrus citron 0.460000 1.000 1.000

10001070 10 Citrus hybrids 0.700000 1.000 1.000

10001080 10 Citrus, oil 0.460000 0.200 1.000

05021170 5B Collards 1.167000 1.000 1.000

95001280 O Cottonseed, oil 0.182000 0.100 1.000

95001281 O Cottonseed, oil-babyfood 0.182000 0.100 1.000

11001290 11 Crabapple 0.297000 1.000 1.000

95001300 O Cranberry 0.500000 1.000 1.000

95001301 O Cranberry-babyfood 0.500000 1.000 1.000

95001310 O Cranberry, dried 0.500000 1.000 1.000

95001320 O Cranberry, juice 0.500000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 52 of 64

95001321 O Cranberry, juice-babyfood 0.500000 1.000 1.000

04011330 4A Cress, garden 3.256000 1.000 1.000

04011340 4A Cress, upland 3.256000 1.000 1.000

09021350 9B Cucumber 0.172000 1.000 1.000

04011380 4A Dandelion, leaves 3.256000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

02001400 2 Dasheen, leaves 3.000000 1.000 1.000 Tol.

70001450 P Egg, whole 0.003000 1.000 1.000

70001451 P Egg, whole-babyfood 0.003000 1.000 1.000

70001460 P Egg, white 0.003000 1.000 1.000

70001461 P Egg, white (solids)-babyfood 0.003000 1.000 1.000

70001470 P Egg, yolk 0.003000 1.000 1.000

70001471 P Egg, yolk-babyfood 0.003000 1.000 1.000

08001480 8 Eggplant 0.284000 1.000 1.000

04011500 4A Endive 3.256000 1.000 1.000

04021520 4B Fennel, Florence 0.804000 1.000 1.000

14001550 14 Filbert 0.010000 1.000 1.000

14001560 14 Filbert, oil 0.010000 1.000 1.000

03001640 3 Garlic 0.010000 1.000 1.000

03001650 3 Garlic, dried 0.010000 1.000 1.000

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01011680 1AB Ginseng, dried 0.032000 1.000 1.000

23001690 M Goat, meat 0.109100 1.000 1.000

23001700 M Goat, meat byproducts 0.260200 1.000 1.000

23001710 M Goat, fat 0.058600 1.000 1.000

23001720 M Goat, kidney 0.158900 1.000 1.000

23001730 M Goat, liver 0.260200 1.000 1.000

13021740 13B Gooseberry 1.900000 1.000 1.000

95001750 O Grape 1.900000 1.000 1.000

95001760 O Grape, juice 1.900000 0.700 1.000

95001761 O Grape, juice-babyfood 1.900000 0.700 1.000

95001770 O Grape, leaves 1.900000 1.000 1.000

95001780 O Grape, raisin 1.900000 3.500 1.000

95001790 O Grape, wine and sherry 1.900000 0.700 1.000

10001800 10 Grapefruit 0.186000 1.000 1.000

10001810 10 Grapefruit, juice 0.186000 0.200 1.000

14001850 14 Hickory nut 0.010000 1.000 1.000

09011870 9A Honeydew melon 0.010000 1.000 1.000

24001890 M Horse, meat 0.109100 1.000 1.000

01011900 1AB Horseradish 0.032000 1.000 1.000

05021940 5B Kale 1.167000 1.000 1.000

95001950 O Kiwifruit 1.900000 1.000 1.000

05011960 5A Kohlrabi 0.400000 1.000 1.000

10001970 10 Kumquat 0.460000 1.000 1.000

03001980 3 Leek 0.440000 1.000 1.000

10001990 10 Lemon 0.317000 1.000 1.000

10002000 10 Lemon, juice 0.317000 0.200 1.000

10002001 10 Lemon, juice-babyfood 0.317000 0.200 1.000

10002010 10 Lemon, peel 0.317000 9.100 1.000

06032030 6C Lentil, seed 0.112000 1.000 1.000

04012040 4A Lettuce, head 0.528000 1.000 1.000

04012050 4A Lettuce, leaf 3.070000 1.000 1.000

10002060 10 Lime 0.317000 1.000 1.000

10002070 10 Lime, juice 0.317000 0.200 1.000

10002071 10 Lime, juice-babyfood 0.317000 0.200 1.000

11002100 11 Loquat 0.267000 1.000 1.000

14002130 14 Macadamia nut 0.010000 1.000 1.000

28002210 M Meat, game 0.109100 1.000 1.000

27002220 D Milk, fat 0.108000 1.000 1.000

27002221 D Milk, fat - baby food/infant for 0.108000 1.000 1.000

27012230 D Milk, nonfat solids 0.108000 1.000 1.000

27012231 D Milk, nonfat solids-baby food/in 0.108000 1.000 1.000

27022240 D Milk, water 0.108000 1.000 1.000

27022241 D Milk, water-babyfood/infant form 0.108000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 53 of 64

27032251 D Milk, sugar (lactose)-baby food/ 0.108000 1.000 1.000

05022290 5B Mustard greens 1.167000 1.000 1.000

12002300 12 Nectarine 0.247000 1.000 1.000

08002340 8 Okra 0.460000 1.000 1.000

03002370 3 Onion, dry bulb 0.010000 1.000 1.000

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000

03002390 3 Onion, green 0.440000 1.000 1.000

10002400 10 Orange 0.460000 1.000 1.000

10002410 10 Orange, juice 0.460000 0.200 1.000

10002411 10 Orange, juice-babyfood 0.460000 0.200 1.000

10002420 10 Orange, peel 0.460000 9.100 1.000

04012480 4A Parsley, leaves 3.256000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.032000 1.000 1.000

01012510 1AB Parsnip 0.032000 1.000 1.000

01012511 1AB Parsnip-babyfood 0.032000 1.000 1.000

12002600 12 Peach 0.636000 1.000 1.000

12002601 12 Peach-babyfood 0.636000 1.000 1.000

12002610 12 Peach, dried 0.636000 7.000 1.000

12002611 12 Peach, dried-babyfood 0.636000 7.000 1.000

12002620 12 Peach, juice 0.636000 0.900 1.000 Cherry PF

12002621 12 Peach, juice-babyfood 0.636000 0.900 1.000

11002660 11 Pear 0.267000 1.000 1.000

11002661 11 Pear-babyfood 0.267000 1.000 1.000

11002670 11 Pear, dried 0.267000 6.250 1.000

11002680 11 Pear, juice 0.267000 1.000 1.000

11002681 11 Pear, juice-babyfood 0.267000 1.000 1.000

14002690 14 Pecan 0.010000 1.000 1.000

08002700 8 Pepper, bell 0.284000 1.000 1.000

08002701 8 Pepper, bell-babyfood 0.284000 1.000 1.000

08002710 8 Pepper, bell, dried 0.284000 1.000 1.000

08002711 8 Pepper, bell, dried-babyfood 0.284000 1.000 1.000

08002720 8 Pepper, nonbell 0.460000 1.000 1.000

08002721 8 Pepper, nonbell-babyfood 0.460000 1.000 1.000

08002730 8 Pepper, nonbell, dried 0.460000 1.000 1.000

14002820 14 Pistachio 0.012500 1.000 1.000

12002850 12 Plum 0.221000 1.000 1.000

12002851 12 Plum-babyfood 0.221000 1.000 1.000

12002860 12 Plum, prune, fresh 0.221000 1.000 1.000

12002861 12 Plum, prune, fresh-babyfood 0.221000 1.000 1.000

12002870 12 Plum, prune, dried 0.221000 5.000 1.000

12002871 12 Plum, prune, dried-babyfood 0.221000 5.000 1.000

12002880 12 Plum, prune, juice 0.221000 1.400 1.000

12002881 12 Plum, prune, juice-babyfood 0.221000 1.400 1.000

25002900 M Pork, meat 0.001000 1.000 1.000

25002901 M Pork, meat-babyfood 0.001000 1.000 1.000

25002910 M Pork, skin 0.001000 1.000 1.000

25002920 M Pork, meat byproducts 0.003000 1.000 1.000

25002921 M Pork, meat byproducts-babyfood 0.003000 1.000 1.000

25002930 M Pork, fat 0.001000 1.000 1.000

25002931 M Pork, fat-babyfood 0.001000 1.000 1.000

25002940 M Pork, kidney 0.002000 1.000 1.000

25002950 M Pork, liver 0.003000 1.000 1.000

01032960 1C Potato, chips 0.010000 2.100 1.000

01032970 1C Potato, dry (granules/ flakes) 0.010000 3.600 1.000

01032971 1C Potato, dry (granules/ flakes)-b 0.010000 3.600 1.000

01032980 1C Potato, flour 0.010000 1.000 1.000

01032981 1C Potato, flour-babyfood 0.010000 1.000 1.000

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000

60003010 P Poultry, other, meat 0.003000 1.000 1.000

60003020 P Poultry, other, liver 0.001000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.001000 1.000 1.000

60003040 P Poultry, other, fat 0.006000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 54 of 64

60003050 P Poultry, other, skin 0.006000 1.000 1.000

10003070 10 Pummelo 0.186000 1.000 1.000

09023080 9B Pumpkin 0.010000 1.000 1.000

09023090 9B Pumpkin, seed 0.010000 1.000 1.000

11003100 11 Quince 0.267000 1.000 1.000

29003120 M Rabbit, meat 0.109100 1.000 1.000

04013130 4A Radicchio 0.528000 1.000 1.000

01013140 1AB Radish, roots 0.016000 1.000 1.000

02003150 2 Radish, tops 0.506000 1.000 1.000

01013160 1AB Radish, Oriental, roots 0.016000 1.000 1.000

02003170 2 Radish, Oriental, tops 0.506000 1.000 1.000

05023180 5B Rape greens 1.167000 1.000 1.000

20003190 20 Rapeseed, oil 0.224000 0.300 1.000

20003191 20 Rapeseed, oil-babyfood 0.224000 0.300 1.000

04023220 4B Rhubarb 0.804000 1.000 1.000

01013270 1AB Rutabaga 0.016000 1.000 1.000

01013310 1AB Salsify, roots 0.032000 1.000 1.000

02003320 2 Salsify, tops 3.000000 1.000 1.000 Tol.

03003380 3 Shallot 0.440000 1.000 1.000

26003390 M Sheep, meat 0.109100 1.000 1.000

26003391 M Sheep, meat-babyfood 0.260200 1.000 1.000

26003400 M Sheep, meat byproducts 0.260200 1.000 1.000

26003410 M Sheep, fat 0.058600 1.000 1.000

26003411 M Sheep, fat-babyfood 0.058600 1.000 1.000

26003420 M Sheep, kidney 0.158900 1.000 1.000

26003430 M Sheep, liver 0.260200 1.000 1.000

06003470 6 Soybean, seed 0.200000 1.000 1.000

06003480 6 Soybean, flour 0.200000 1.000 1.000

06003481 6 Soybean, flour-babyfood 0.200000 1.000 1.000

06003490 6 Soybean, soy milk 0.200000 1.000 1.000

06003491 6 Soybean, soy milk-babyfood or in 0.200000 1.000 1.000

06003500 6 Soybean, oil 0.200000 0.100 1.000

06003501 6 Soybean, oil-babyfood 0.200000 0.100 1.000

04013550 4A Spinach 3.256000 1.000 1.000

04013551 4A Spinach-babyfood 3.256000 1.000 1.000

09023560 9B Squash, summer 0.010000 1.000 1.000

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000

09023570 9B Squash, winter 0.010000 1.000 1.000

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000

95003590 O Strawberry 0.500000 1.000 1.000

95003591 O Strawberry-babyfood 0.500000 1.000 1.000

95003600 O Strawberry, juice 0.500000 0.300 1.000

95003601 O Strawberry, juice-babyfood 0.500000 0.300 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000

04023670 4B Swiss chard 0.804000 1.000 1.000

10003690 10 Tangerine 0.460000 1.000 1.000

10003700 10 Tangerine, juice 0.460000 0.200 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

08003740 8 Tomatillo 0.762000 1.000 1.000

08003750 8 Tomato 0.762000 1.000 1.000

08003751 8 Tomato-babyfood 0.762000 1.000 1.000

08003760 8 Tomato, paste 0.762000 4.400 1.000

08003761 8 Tomato, paste-babyfood 0.762000 4.400 1.000

08003770 8 Tomato, puree 0.762000 2.000 1.000

08003771 8 Tomato, puree-babyfood 0.762000 2.000 1.000

08003780 8 Tomato, dried 0.762000 14.300 1.000

08003781 8 Tomato, dried-babyfood 0.762000 14.300 1.000

08003790 8 Tomato, juice 0.762000 1.000 1.000

15003810 15 Triticale, flour 0.067000 0.200 1.000

15003811 15 Triticale, flour-babyfood 0.067000 0.200 1.000

50003820 P Turkey, meat 0.003000 1.000 1.000

50003821 P Turkey, meat-babyfood 0.003000 1.000 1.000

50003830 P Turkey, liver 0.001000 1.000 1.000

50003831 P Turkey, liver-babyfood 0.001000 1.000 1.000

50003840 P Turkey, meat byproducts 0.001000 1.000 1.000

50003841 P Turkey, meat byproducts-babyfood 0.001000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 55 of 64

50003850 P Turkey, fat 0.006000 1.000 1.000

50003851 P Turkey, fat-babyfood 0.006000 1.000 1.000

50003860 P Turkey, skin 0.006000 1.000 1.000

50003861 P Turkey, skin-babyfood 0.006000 1.000 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01013880 1AB Turnip, roots 0.016000 1.000 1.000

05023890 5B Turnip, greens 2.000000 1.000 1.000 Tol.

14003910 14 Walnut 0.010000 1.000 1.000

86010000 O Water, direct, all sources 0.079400 1.000 1.000

86020000 O Water, indirect, all sources 0.079400 1.000 1.000

95003980 O Watercress 6.000000 1.000 1.000

09013990 9A Watermelon 0.010000 1.000 1.000

09014000 9A Watermelon, juice 0.010000 1.000 1.000

15004010 15 Wheat, grain 0.067000 1.000 1.000

15004011 15 Wheat, grain-babyfood 0.067000 1.000 1.000

15004020 15 Wheat, flour 0.067000 0.200 1.000

15004021 15 Wheat, flour-babyfood 0.067000 0.200 1.000

15004030 15 Wheat, germ 0.067000 0.500 1.000

15004040 15 Wheat, bran 0.067000 0.400 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 56 of 64

Attachment 9. Summary of inputs for the chronic dietary risk assessment for Sulfoxaflor 

(including Watercress EDWCs).

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for SULFOXAFLOR CHRONIC ASSESSMENT 1994-98 data

Residue file: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_ricemodel_chronic.R98

 Adjust. #2 NOT used

Analysis Date 09-12-2012 Residue file dated: 09-12-2012/11:30:41/8

Reference dose (RfD) = 0.05 mg/kg bw/day

--------------------------------------------------------------------------------

Food Crop Residue Adj.Factors Comment

EPA Code Grp Food Name (ppm) 

 #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

14000030 14 Almond 0.011000 1.000 1.000 

14000031 14 Almond-babyfood 0.011000 1.000 1.000 

14000040 14 Almond, oil 0.011000 1.000 1.000 

14000041 14 Almond, oil-babyfood 0.011000 1.000 1.000 

04010050 4A Amaranth, leafy 1.076000 1.000 1.000 

11000070 11 Apple, fruit with peel 0.086000 1.000 1.000 

11000080 11 Apple, peeled fruit 0.086000 1.000 1.000 

11000081 11 Apple, peeled fruit-babyfood 0.086000 1.000 1.000 

11000090 11 Apple, dried 0.086000 0.300 1.000 

11000091 11 Apple, dried-babyfood 0.086000 0.300 1.000 

11000100 11 Apple, juice 0.086000 0.400 1.000 

11000101 11 Apple, juice-babyfood 0.086000 0.400 1.000 

11000110 11 Apple, sauce 0.086000 0.600 1.000 

11000111 11 Apple, sauce-babyfood 0.086000 0.600 1.000 

12000120 12 Apricot 0.210000 1.000 1.000 

12000121 12 Apricot-babyfood 0.210000 1.000 1.000 

12000130 12 Apricot, dried 0.210000 6.000 1.000 

12000140 12 Apricot, juice 0.210000 0.900 1.000 Cherry PF

12000141 12 Apricot, juice-babyfood 0.210000 0.900 1.000 

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 

04010180 4A Arugula 1.076000 1.000 1.000 

09020210 9B Balsam pear 0.056000 1.000 1.000 

15000250 15 Barley, pearled barley 0.061000 0.700 1.000 

15000251 15 Barley, pearled barley-babyfood 0.061000 0.700 1.000 

15000260 15 Barley, flour 0.061000 0.800 1.000 

15000261 15 Barley, flour-babyfood 0.061000 0.800 1.000 

15000270 15 Barley, bran 0.061000 1.000 1.000 

06030300 6C Bean, black, seed 0.068000 1.000 1.000 

06020310 6B Bean, broad, succulent 0.422000 1.000 1.000 

06030320 6C Bean, broad, seed 0.068000 1.000 1.000 

06020330 6B Bean, cowpea, succulent 0.422000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.068000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.068000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.068000 1.000 1.000 

06020370 6B Bean, lima, succulent 0.422000 1.000 1.000 

06030380 6C Bean, lima, seed 0.068000 1.000 1.000 

06030390 6C Bean, mung, seed 0.068000 1.000 1.000 

06030400 6C Bean, navy, seed 0.068000 1.000 1.000 

06030410 6C Bean, pink, seed 0.068000 1.000 1.000 

06030420 6C Bean, pinto, seed 0.068000 1.000 1.000 

06010430 6A Bean, snap, succulent 0.422000 1.000 1.000 

06010431 6A Bean, snap, succulent-babyfood 0.422000 1.000 1.000 

21000440 M Beef, meat 0.081000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.081000 1.000 1.000 

21000450 M Beef, meat, dried 0.081000 1.920 1.000 

21000460 M Beef, meat byproducts 0.206000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.206000 1.000 1.000 

21000470 M Beef, fat 0.029000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 57 of 64

21000471 M Beef,fat-babyfood 0.029000 1.000 1.000 

21000480 M Beef, kidney 0.125000 1.000 1.000 

21000490 M Beef, liver 0.206000 1.000 1.000 

21000491 M Beef, liver-babyfood 0.206000 1.000 1.000 

01010500 1AB Beet, garden, roots 0.011000 1.000 1.000 

01010501 1AB Beet, garden, roots-babyfood 0.011000 1.000 1.000 

02000510 2 Beet, garden, tops 0.744000 1.000 1.000 

01010520 1A Beet, sugar 0.011000 0.800 1.000 

01010521 1A Beet, sugar-babyfood 0.011000 0.800 1.000 

01010530 1A Beet, sugar, molasses 0.011000 10.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.011000 10.000 1.000 

13020570 13B Blueberry 0.182000 1.000 1.000 

13020571 13B Blueberry-babyfood 0.182000 1.000 1.000 

14000590 14 Brazil nut 0.010000 1.000 1.000 

05010610 5A Broccoli 0.201000 1.000 1.000 

05010611 5A Broccoli-babyfood 0.201000 1.000 1.000 

05010620 5A Broccoli, Chinese 0.201000 1.000 1.000 

05020630 5B Broccoli raab 0.680000 1.000 1.000 

05010640 5A Brussels sprouts 0.092000 1.000 1.000 

01010670 1AB Burdock 0.011000 1.000 1.000 

14000680 14 Butternut 0.010000 1.000 1.000 

05010690 5A Cabbage 0.092000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 0.680000 1.000 1.000 

05010710 5A Cabbage, Chinese, napa 0.092000 1.000 1.000 

05010720 5A Cabbage, Chinese, mustard 0.201000 1.000 1.000 

09010750 9A Cantaloupe 0.010000 1.000 1.000 

04020760 4B Cardoon 0.229000 1.000 1.000 

01010780 1AB Carrot 0.015000 1.000 1.000 

01010781 1AB Carrot-babyfood 0.015000 1.000 1.000 

01010790 1AB Carrot, juice 0.015000 2.400 1.000 

09010800 9A Casaba 0.010000 1.000 1.000 

14000810 14 Cashew 0.010000 1.000 1.000 

01030820 1CD Cassava 0.010000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000 

05010830 5A Cauliflower 0.020000 1.000 1.000 

01010840 1AB Celeriac 0.011000 1.000 1.000 

04020850 4B Celery 0.229000 1.000 1.000 

04020851 4B Celery-babyfood 0.229000 1.000 1.000 

04020860 4B Celery, juice 0.229000 1.000 1.000 

04020870 4B Celtuce 0.229000 1.000 1.000 

09020880 9B Chayote, fruit 0.010000 1.000 1.000 

12000900 12 Cherry 0.824000 1.000 1.000 

12000901 12 Cherry-babyfood 0.824000 1.000 1.000 

12000910 12 Cherry, juice 0.824000 0.900 1.000 

12000911 12 Cherry, juice-babyfood 0.824000 0.900 1.000 

14000920 14 Chestnut 0.011000 1.000 1.000 

40000930 P Chicken, meat 0.003000 1.000 1.000 

40000931 P Chicken, meat-babyfood 0.003000 1.000 1.000 

40000940 P Chicken, liver 0.001000 1.000 1.000 

40000950 P Chicken, meat byproducts 0.001000 1.000 1.000 

40000951 P Chicken, meat byproducts-babyfoo 0.001000 1.000 1.000 

40000960 P Chicken, fat 0.006000 1.000 1.000 

40000961 P Chicken, fat-babyfood 0.006000 1.000 1.000 

40000970 P Chicken, skin 0.006000 1.000 1.000 

40000971 P Chicken, skin-babyfood 0.006000 1.000 1.000 

01011000 1AB Chicory, roots 0.015000 1.000 1.000 

02001010 2 Chicory, tops 3.000000 1.000 1.000 Tol.

09021020 9B Chinese waxgourd 0.056000 1.000 1.000 

04011040 4A Chrysanthemum, garland 1.076000 1.000 1.000 

10001060 10 Citrus citron 0.167000 1.000 1.000 

10001070 10 Citrus hybrids 0.167000 1.000 1.000 

10001080 10 Citrus, oil 0.167000 0.200 1.000 

05021170 5B Collards 0.680000 1.000 1.000 

95001280 O Cottonseed, oil 0.037000 0.100 1.000 

95001281 O Cottonseed, oil-babyfood 0.037000 0.100 1.000 

11001290 11 Crabapple 0.086000 1.000 1.000 

95001301 O Cranberry-babyfood 0.182000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 58 of 64

95001310 O Cranberry, dried 0.182000 1.000 1.000 

95001320 O Cranberry, juice 0.182000 1.000 1.000 

95001321 O Cranberry, juice-babyfood 0.182000 1.000 1.000 

04011330 4A Cress, garden 1.076000 1.000 1.000 

04011340 4A Cress, upland 1.076000 1.000 1.000 

09021350 9B Cucumber 0.056000 1.000 1.000 

04011380 4A Dandelion, leaves 1.076000 1.000 1.000 

01031390 1CD Dasheen, corm 0.010000 1.000 1.000 

02001400 2 Dasheen, leaves 3.000000 1.000 1.000 

70001450 P Egg, whole 0.003000 1.000 1.000 

70001451 P Egg, whole-babyfood 0.003000 1.000 1.000 

70001460 P Egg, white 0.003000 1.000 1.000 

70001461 P Egg, white (solids)-babyfood 0.003000 1.000 1.000 

70001470 P Egg, yolk 0.003000 1.000 1.000 

70001471 P Egg, yolk-babyfood 0.003000 1.000 1.000 

08001480 8 Eggplant 0.106000 1.000 1.000 

04011500 4A Endive 1.076000 1.000 1.000 

04021520 4B Fennel, Florence 0.229000 1.000 1.000 

14001550 14 Filbert 0.010000 1.000 1.000 

14001560 14 Filbert, oil 0.010000 1.000 1.000 

03001640 3 Garlic 0.010000 1.000 1.000 

03001650 3 Garlic, dried 0.010000 1.000 1.000 

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000 

01031660 1CD Ginger 0.010000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000 

01031670 1CD Ginger, dried 0.010000 1.000 1.000 

01011680 1AB Ginseng, dried 0.015000 1.000 1.000 

23001690 M Goat, meat 0.081000 1.000 1.000 

23001700 M Goat, meat byproducts 0.206000 1.000 1.000 

23001710 M Goat, fat 0.029000 1.000 1.000 

23001720 M Goat, kidney 0.125000 1.000 1.000 

23001730 M Goat, liver 0.206000 1.000 1.000 

13021740 13B Gooseberry 0.268000 1.000 1.000 

95001750 O Grape 0.268000 1.000 1.000 

95001760 O Grape, juice 0.268000 0.700 1.000 

95001761 O Grape, juice-babyfood 0.268000 0.700 1.000 

95001770 O Grape, leaves 0.268000 1.000 1.000 

95001780 O Grape, raisin 0.268000 3.500 1.000 

95001790 O Grape, wine and sherry 0.268000 0.700 1.000 

10001800 10 Grapefruit 0.041000 1.000 1.000 

10001810 10 Grapefruit, juice 0.041000 0.200 1.000 Orange juice PF

14001850 14 Hickory nut 0.010000 1.000 1.000 

09011870 9A Honeydew melon 0.010000 1.000 1.000 

24001890 M Horse, meat 0.081000 1.000 1.000 

01011900 1AB Horseradish 0.015000 1.000 1.000 

05021940 5B Kale 0.680000 1.000 1.000 

95001950 O Kiwifruit 0.268000 1.000 1.000 

05011960 5A Kohlrabi 0.092000 1.000 1.000 

10001970 10 Kumquat 0.167000 1.000 1.000 

03001980 3 Leek 0.132000 1.000 1.000 

10001990 10 Lemon 0.098000 1.000 1.000 

10002000 10 Lemon, juice 0.098000 0.200 1.000 

10002001 10 Lemon, juice-babyfood 0.098000 0.200 1.000 

10002010 10 Lemon, peel 0.098000 9.100 1.000 

06032030 6C Lentil, seed 0.068000 1.000 1.000 

04012040 4A Lettuce, head 0.148000 1.000 1.000 

04012050 4A Lettuce, leaf 0.744000 1.000 1.000 

10002060 10 Lime 0.098000 1.000 1.000 

10002070 10 Lime, juice 0.098000 0.200 1.000 

10002071 10 Lime, juice-babyfood 0.098000 0.200 1.000 

11002100 11 Loquat 0.146000 1.000 1.000 

14002130 14 Macadamia nut 0.010000 1.000 1.000 

28002210 M Meat, game 0.081000 1.000 1.000 

27002220 D Milk, fat 0.058000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.058000 1.000 1.000 

27012230 D Milk, nonfat solids 0.058000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.058000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 59 of 64

27022240 D Milk, water 0.058000 1.000 1.000 

27022241 D Milk, water-babyfood/infant form 0.058000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.058000 1.000 1.000 

05022290 5B Mustard greens 0.680000 1.000 1.000 

12002300 12 Nectarine 0.154000 1.000 1.000 

08002340 8 Okra 0.156000 1.000 1.000 

03002370 3 Onion, dry bulb 0.010000 1.000 1.000 

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000 

03002380 3 Onion, dry bulb, dried 0.010000 1.000 1.000 

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 1.000 1.000 

03002390 3 Onion, green 0.132000 1.000 1.000 

10002400 10 Orange 0.167000 1.000 1.000 

10002410 10 Orange, juice 0.167000 0.200 1.000 

10002411 10 Orange, juice-babyfood 0.167000 0.200 1.000 

10002420 10 Orange, peel 0.167000 9.100 1.000 

04012480 4A Parsley, leaves 1.076000 1.000 1.000 

01012500 1AB Parsley, turnip rooted 0.015000 1.000 1.000 

01012510 1AB Parsnip 0.015000 1.000 1.000 

01012511 1AB Parsnip-babyfood 0.015000 1.000 1.000 

12002600 12 Peach 0.164000 1.000 1.000 

12002601 12 Peach-babyfood 0.164000 1.000 1.000 

12002610 12 Peach, dried 0.164000 7.000 1.000 

12002611 12 Peach, dried-babyfood 0.164000 7.000 1.000 

12002620 12 Peach, juice 0.164000 0.900 1.000 

12002621 12 Peach, juice-babyfood 0.164000 0.900 1.000 

11002660 11 Pear 0.146000 1.000 1.000 

11002661 11 Pear-babyfood 0.146000 1.000 1.000 

11002670 11 Pear, dried 0.146000 6.250 1.000 

11002680 11 Pear, juice 0.146000 1.000 1.000 

11002681 11 Pear, juice-babyfood 0.146000 1.000 1.000 

14002690 14 Pecan 0.010000 1.000 1.000 

08002700 8 Pepper, bell 0.106000 1.000 1.000 

08002701 8 Pepper, bell-babyfood 0.106000 1.000 1.000 

08002710 8 Pepper, bell, dried 0.106000 1.000 1.000 

08002711 8 Pepper, bell, dried-babyfood 0.106000 1.000 1.000 

08002720 8 Pepper, nonbell 0.156000 1.000 1.000 

08002721 8 Pepper, nonbell-babyfood 0.156000 1.000 1.000 

08002730 8 Pepper, nonbell, dried 0.156000 1.000 1.000 

14002820 14 Pistachio 0.011000 1.000 1.000 

12002850 12 Plum 0.074000 1.000 1.000 

12002851 12 Plum-babyfood 0.074000 1.000 1.000 

12002860 12 Plum, prune, fresh 0.074000 1.000 1.000 

12002861 12 Plum, prune, fresh-babyfood 0.074000 1.000 1.000 

12002870 12 Plum, prune, dried 0.074000 5.000 1.000 

12002871 12 Plum, prune, dried-babyfood 0.074000 5.000 1.000 

12002880 12 Plum, prune, juice 0.074000 1.400 1.000 

12002881 12 Plum, prune, juice-babyfood 0.074000 1.400 1.000 

25002900 M Pork, meat 0.001000 1.000 1.000 

25002901 M Pork, meat-babyfood 0.001000 1.000 1.000 

25002920 M Pork, meat byproducts 0.003000 1.000 1.000 

25002921 M Pork, meat byproducts-babyfood 0.003000 1.000 1.000 

25002940 M Pork, kidney 0.002000 1.000 1.000 

25002950 M Pork, liver 0.003000 1.000 1.000 

01032960 1C Potato, chips 0.010000 2.100 1.000 

01032970 1C Potato, dry (granules/ flakes) 0.010000 3.600 1.000 

01032971 1C Potato, dry (granules/ flakes)-b 0.010000 3.600 1.000 

01032980 1C Potato, flour 0.010000 1.000 1.000 

01032981 1C Potato, flour-babyfood 0.010000 1.000 1.000 

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000 

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 

60003010 P Poultry, other, meat 0.003000 1.000 1.000 

60003020 P Poultry, other, liver 0.001000 1.000 1.000 

60003030 P Poultry, other, meat byproducts 0.001000 1.000 1.000 

60003040 P Poultry, other, fat 0.006000 1.000 1.000 

60003050 P Poultry, other, skin 0.006000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 60 of 64

10003070 10 Pummelo 0.041000 1.000 1.000 

09023080 9B Pumpkin 0.010000 1.000 1.000 

09023090 9B Pumpkin, seed 4.000000 1.000 1.000 

11003100 11 Quince 0.146000 1.000 1.000 

29003120 M Rabbit, meat 0.081000 1.000 1.000 

04013130 4A Radicchio 0.148000 1.000 1.000 

01013140 1AB Radish, roots 0.011000 1.000 1.000 

02003150 2 Radish, tops 0.370000 1.000 1.000 

01013160 1AB Radish, Oriental, roots 0.011000 1.000 1.000 

02003170 2 Radish, Oriental, tops 3.000000 1.000 1.000 Tol.

05023180 5B Rape greens 0.680000 1.000 1.000 

20003190 20 Rapeseed, oil 0.053000 0.300 1.000 

20003191 20 Rapeseed, oil-babyfood 0.053000 0.300 1.000 

04023220 4B Rhubarb 0.229000 1.000 1.000 

01013270 1AB Rutabaga 0.011000 1.000 1.000 

01013310 1AB Salsify, roots 0.015000 1.000 1.000 

02003320 2 Salsify, tops 3.000000 1.000 1.000 

03003380 3 Shallot 0.132000 1.000 1.000 

26003390 M Sheep, meat 0.081000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.081000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.206000 1.000 1.000 

26003410 M Sheep, fat 0.029000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.029000 1.000 1.000 

26003420 M Sheep, kidney 0.125000 1.000 1.000 

26003430 M Sheep, liver 0.206000 1.000 1.000 

06003470 6 Soybean, seed 0.026000 1.000 1.000 

06003480 6 Soybean, flour 0.026000 1.000 1.000 

06003481 6 Soybean, flour-babyfood 0.026000 1.000 1.000 

06003490 6 Soybean, soy milk 0.026000 1.000 1.000 

06003491 6 Soybean, soy milk-babyfood or in 0.026000 1.000 1.000 

06003500 6 Soybean, oil 0.026000 0.100 1.000 

06003501 6 Soybean, oil-babyfood 0.026000 0.100 1.000 

04013550 4A Spinach 1.076000 1.000 1.000 

04013551 4A Spinach-babyfood 1.076000 1.000 1.000 

09023560 9B Squash, summer 0.010000 1.000 1.000 

09023561 9B Squash, summer-babyfood 0.010000 1.000 1.000 

09023570 9B Squash, winter 0.010000 1.000 1.000 

09023571 9B Squash, winter-babyfood 0.010000 1.000 1.000 

95003590 O Strawberry 0.182000 1.000 1.000 

95003591 O Strawberry-babyfood 0.182000 1.000 1.000 

95003600 O Strawberry, juice 0.182000 0.300 1.000 

95003601 O Strawberry, juice-babyfood 0.182000 0.300 1.000 

01033660 1CD Sweet potato 0.010000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000 

04023670 4B Swiss chard 0.229000 1.000 1.000 

10003690 10 Tangerine 0.167000 1.000 1.000 

10003700 10 Tangerine, juice 0.167000 0.200 1.000 

01033710 1CD Tanier, corm 0.010000 1.000 1.000 

08003740 8 Tomatillo 0.091000 1.000 1.000 

08003750 8 Tomato 0.091000 1.000 1.000 

08003751 8 Tomato-babyfood 0.091000 1.000 1.000 

08003760 8 Tomato, paste 0.091000 4.400 1.000 

08003761 8 Tomato, paste-babyfood 0.091000 4.400 1.000 

08003770 8 Tomato, puree 0.091000 2.000 1.000 

08003771 8 Tomato, puree-babyfood 0.091000 2.000 1.000 

08003780 8 Tomato, dried 0.091000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.091000 14.300 1.000 

08003790 8 Tomato, juice 0.091000 1.000 1.000 

15003810 15 Triticale, flour 0.019000 0.200 1.000 

15003811 15 Triticale, flour-babyfood 0.019000 0.200 1.000 

50003820 P Turkey, meat 0.003000 1.000 1.000 

50003821 P Turkey, meat-babyfood 0.003000 1.000 1.000 

50003830 P Turkey, liver 0.001000 1.000 1.000 

50003831 P Turkey, liver-babyfood 0.001000 1.000 1.000 

50003840 P Turkey, meat byproducts 0.001000 1.000 1.000 

50003841 P Turkey, meat byproducts-babyfood 0.001000 1.000 1.000 

50003850 P Turkey, fat 0.006000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 61 of 64

50003851 P Turkey, fat-babyfood 0.006000 1.000 1.000 

50003860 P Turkey, skin 0.006000 1.000 1.000 

50003861 P Turkey, skin-babyfood 0.006000 1.000 1.000 

01033870 1CD Turmeric 0.010000 1.000 1.000 

01013880 1AB Turnip, roots 0.011000 1.000 1.000 

05023890 5B Turnip, greens 2.000000 1.000 1.000 Tol.

14003910 14 Walnut 0.010000 1.000 1.000 

86010000 O Water, direct, all sources 0.137700 1.000 1.000 

86020000 O Water, indirect, all sources 0.137700 1.000 1.000 

95003980 O Watercress 6.000000 1.000 1.000 

09013990 9A Watermelon 0.010000 1.000 1.000 

09014000 9A Watermelon, juice 0.010000 1.000 1.000 

15004010 15 Wheat, grain 0.019000 1.000 1.000 

15004011 15 Wheat, grain-babyfood 0.019000 1.000 1.000 

15004020 15 Wheat, flour 0.019000 0.200 1.000 

15004021 15 Wheat, flour-babyfood 0.019000 0.200 1.000 

15004030 15 Wheat, germ 0.019000 0.500 1.000 

15004040 15 Wheat, bran 0.019000 0.400 1.000 

01034060 1CD Yam, true 0.010000 1.000 1.000 

01034070 1CD Yam bean 0.010000 1.000 1.000 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 62 of 64

Attachment 10 Summary of the Acute Dietary Exposure Estimates for Sulfoxaflor, General 

Population (including watercress EDWCs).

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for SULFOXAFLOR ACUTE ASSESSMENT (GENPOP)

 (1994-98 data)

Residue file: Sulfoxaflor_acute_ricemodel.R98 Adjustment factor #2 NOT used.

Analysis Date: 09-12-2012/11:18:02 Residue file dated: 09-12-2012/11:17:05/8

Daily totals for food and foodform consumption used.

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

 Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- --------

U.S. Population:

 0.024752 9.90 0.042782 17.11 0.077112 30.84 

All infants:

 0.063906 25.56 0.092030 36.81 0.142951 57.18 

Children 1-2 yrs:

 0.055892 22.36 0.082647 33.06 0.159036 63.61 

Children 3-5 yrs:

 0.042387 16.95 0.062196 24.88 0.103275 41.31 

Children 6-12 yrs:

 0.026381 10.55 0.038246 15.30 0.058889 23.56 

Youth 13-19 yrs:

 0.017158 6.86 0.026944 10.78 0.053525 21.41 

Adults 20-49 yrs:

 0.019119 7.65 0.029306 11.72 0.047206 18.88 

Adults 50+ yrs:

 0.018482 7.39 0.025673 10.27 0.036708 14.68 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 63 of 64

Attachment 11. Summary of the Acute Dietary Exposure Estimates for Sulfoxaflor, Females 13-

49 years old (including watercress EDWCs). 

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for SULFOXAFLOR (FEMALES 13-49 YEARS) (1994-98 data)

Residue file: Sulfoxaflor_ricemodel_acute_females13_49.R98

Adjustment factor #2 NOT used.

Analysis Date: 09-13-2012/09:51:22 Residue file dated: 09-13-2012/09:50:44/8

NOEL (Acute) = 1.800000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Females 13-49 yrs:

 0.011696 19.49 153 0.018403 30.67 97 0.030280 50.47 59 
Sulfoxaflor Dietary Exposure and Risk Assessment DP Number: 401670

PC Code: 005210

Page 64 of 64

Attachment 12. Summary of the Chronic Dietary Exposure Estimates for Sulfoxaflor, All 

Populations (including watercress EDECs).

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for SULFOXAFLOR CHRONIC ASSESSMENT (1994-98 data)

Residue file name: C:\Documents and Settings\dmcneill\My Documents\DEEM 

files\Sulfoxaflor_ricemodel_chronic.R98

 Adjustment factor #2 NOT used.

Analysis Date 09-12-2012/11:31:26 Residue file dated: 09-12-2012/11:30:41/8

Reference dose (RfD, Chronic) = .05 mg/kg bw/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.004112 8.2%

U.S. Population (spring season) 0.004072 8.1%

U.S. Population (summer season) 0.004314 8.6%

U.S. Population (autumn season) 0.004029 8.1%

U.S. Population (winter season) 0.004028 8.1%

Northeast region 0.003910 7.8%

Midwest region 0.004142 8.3%

Southern region 0.003884 7.8%

Western region 0.004622 9.2%

Hispanics 0.004604 9.2%

Non-hispanic whites 0.004009 8.0%

Non-hispanic blacks 0.003979 8.0%

Non-hisp/non-white/non-black 0.004999 10.0%

All infants (< 1 year) 0.011626 23.3%

Nursing infants 0.004501 9.0%

Non-nursing infants 0.014329 28.7%

Children 1-6 yrs 0.007661 15.3%

Children 7-12 yrs 0.004359 8.7%

Females 13-19 (not preg or nursing) 0.002874 5.7%

Females 20+ (not preg or nursing) 0.003750 7.5%

Females 13-50 yrs 0.003717 7.4%

Females 13+ (preg/not nursing) 0.003845 7.7%

Females 13+ (nursing) 0.005123 10.2%

Males 13-19 yrs 0.003122 6.2%

Males 20+ yrs 0.003437 6.9%

Seniors 55+ 0.003762 7.5%

Children 1-2 yrs 0.009006 18.0%

Children 3-5 yrs 0.007277 14.6%

Children 6-12 yrs 0.004627 9.3%

Youth 13-19 yrs 0.003010 6.0%

Adults 20-49 yrs 0.003530 7.1%

Adults 50+ yrs 0.003747 7.5%

Females 13-49 yrs 0.003524 7.0%

-------------------------------------------------------------------------------