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PACIFIC WEST AREA HomeHORTICULTURAL CROPS RESEARCHResearch

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**Research Project: **

Start Date: Nov 16, 2008End Date: Nov 15, 2013

**Objective:**Objective 1: Determine effects of water management on wine grape productivity and fruit maturity.  Objective 2: Integrate the development and use of analytical methods for the evaluation of phenolic compounds and other chemical indicators of quality in fruit, fruit products, and wine. Objective 3: Determine effects of vineyard and vine microclimate on fruit development, vine productivity, and fruit quality, particularly phenolic compounds.
**Approach:**Our fundamental approach for conducting the proposed research is based on interdisciplinary work toward grape production systems and connecting production practices to the quality of the harvested fruit or value-added fruit products. Although each team member is responsible for a distinct experimental focus, overall goals and responsibilities of the contributors overlap because the interactions among system processes and properties transcend disciplines.
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