# CE2008111EN.01000101.xml

| 6.5.2008 | EN | Official Journal of the European Union | CE 111/1 |
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6.5.2008

EN

Official Journal of the European Union

CE 111/1

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COMMON POSITION (EC) No 6/2008

COMMON POSITION

adopted by the Council on 10 March 2008

with a view to adopting Regulation (EC) No .../2008 of the European Parliament and of the Council of ... establishing a common authorisation procedure for food additives, food enzymes and food flavourings

(Text with EEA relevance)

(2008/C 111 E/01)

THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof,

Having regard to the proposal from the Commission,

Having regard to the Opinion of the European Economic and Social Committee (1),

1

Acting in accordance with the procedure laid down in Article 251 of the Treaty (2),

2

Whereas:

| (1) | The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests. |
| --- | --- |

(1)

The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.

| (2) | A high level of protection of human life and health should be assured in the pursuit of Community policies. |
| --- | --- |

(2)

A high level of protection of human life and health should be assured in the pursuit of Community policies.

| (3) | In order to protect human health, the safety of additives, enzymes and flavourings for use in foodstuffs for human consumption must be assessed before they are placed on the Community market. |
| --- | --- |

(3)

In order to protect human health, the safety of additives, enzymes and flavourings for use in foodstuffs for human consumption must be assessed before they are placed on the Community market.

| (4) | Regulation (EC) No .../2008 of the European Parliament and of the Council of ... on food additives (3), Regulation (EC) No .../2008 of the European Parliament and of the Council of ... on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (4) and Regulation (EC) No .../2008 of the European Parliament and of the Council of ... on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC (5) lay down harmonised criteria and requirements concerning the assessment and authorisation of these substances. |
| --- | --- |

(4)

Regulation (EC) No .../2008 of the European Parliament and of the Council of ... on food additives (3), Regulation (EC) No .../2008 of the European Parliament and of the Council of ... on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (4) and Regulation (EC) No .../2008 of the European Parliament and of the Council of ... on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC (5) lay down harmonised criteria and requirements concerning the assessment and authorisation of these substances.

3

4

5

| (5) | It is envisaged, in particular, that food additives, food enzymes and food flavourings, to the extent that the safety of food flavourings must be assessed in accordance with Regulation (EC) No .../2008 (6), must not be placed on the market or used in foodstuffs for human consumption, in accordance with the conditions laid down in each sectoral food law, unless they are included on a Community list of authorised substances. |
| --- | --- |

(5)

It is envisaged, in particular, that food additives, food enzymes and food flavourings, to the extent that the safety of food flavourings must be assessed in accordance with Regulation (EC) No .../2008 (6), must not be placed on the market or used in foodstuffs for human consumption, in accordance with the conditions laid down in each sectoral food law, unless they are included on a Community list of authorised substances.

6

| (6) | In this context, it appears appropriate to establish for these three categories of substances a common Community assessment and authorisation procedure that is effective, time-limited and transparent, so as to facilitate their free movement within the Community market. |
| --- | --- |

(6)

In this context, it appears appropriate to establish for these three categories of substances a common Community assessment and authorisation procedure that is effective, time-limited and transparent, so as to facilitate their free movement within the Community market.

| (7) | This common procedure must be founded on the principles of good administration and legal certainty and must be implemented in compliance with those principles. |
| --- | --- |

(7)

This common procedure must be founded on the principles of good administration and legal certainty and must be implemented in compliance with those principles.

| (8) | This Regulation will thus complete the regulatory framework concerning the authorisation of the substances by laying down the various stages of the procedure, the deadlines for those stages, the role of the parties involved and the principles that apply. Nevertheless, for some aspects of the procedure, it is necessary to take the specific characteristics of each sectoral food law into consideration. |
| --- | --- |

(8)

This Regulation will thus complete the regulatory framework concerning the authorisation of the substances by laying down the various stages of the procedure, the deadlines for those stages, the role of the parties involved and the principles that apply. Nevertheless, for some aspects of the procedure, it is necessary to take the specific characteristics of each sectoral food law into consideration.

| (9) | The deadlines laid down in the procedure take into account the time needed to consider the different criteria set in each sectoral law, as well as allowing adequate time for consultation when preparing the draft measures. In particular, the nine-months deadline for the Commission to present a draft regulation updating the Community list should not preclude the possibility of this being done within a shorter period. |
| --- | --- |

(9)

The deadlines laid down in the procedure take into account the time needed to consider the different criteria set in each sectoral law, as well as allowing adequate time for consultation when preparing the draft measures. In particular, the nine-months deadline for the Commission to present a draft regulation updating the Community list should not preclude the possibility of this being done within a shorter period.

| (10) | Upon receipt of an application the Commission should initiate the procedure and where necessary seek the opinion of the European Food Safety Authority (hereinafter referred to as ‘the Authority’) established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (7) as soon as possible after the validity and applicability of the application have been assessed. |
| --- | --- |

(10)

Upon receipt of an application the Commission should initiate the procedure and where necessary seek the opinion of the European Food Safety Authority (hereinafter referred to as ‘the Authority’) established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (7) as soon as possible after the validity and applicability of the application have been assessed.

7

| (11) | In accordance with the framework for risk assessment in matters of food safety established by Regulation (EC) No 178/2002, the authorisation to place substances on the market must be preceded by a scientific assessment, of the highest possible standard, of the risks that they pose to human health. This assessment, which must be carried out under the responsibility of the Authority, must be followed by a risk management decision taken by the Commission under a regulatory procedure that ensures close cooperation between the Commission and the Member States. |
| --- | --- |

(11)

In accordance with the framework for risk assessment in matters of food safety established by Regulation (EC) No 178/2002, the authorisation to place substances on the market must be preceded by a scientific assessment, of the highest possible standard, of the risks that they pose to human health. This assessment, which must be carried out under the responsibility of the Authority, must be followed by a risk management decision taken by the Commission under a regulatory procedure that ensures close cooperation between the Commission and the Member States.

| (12) | It is recognised that, in some cases, scientific risk assessment alone cannot provide all the information on which a risk management decision should be based, and that other legitimate factors relevant to the matter under consideration may be taken into account, including societal, economic, traditional, ethical and environmental factors and the feasibility of controls. |
| --- | --- |

(12)

It is recognised that, in some cases, scientific risk assessment alone cannot provide all the information on which a risk management decision should be based, and that other legitimate factors relevant to the matter under consideration may be taken into account, including societal, economic, traditional, ethical and environmental factors and the feasibility of controls.

| (13) | In order to ensure that both business operators in the sectors concerned and the public are kept informed of the authorisations in force, the authorised substances should be included on a Community list created, maintained and published by the Commission. |
| --- | --- |

(13)

In order to ensure that both business operators in the sectors concerned and the public are kept informed of the authorisations in force, the authorised substances should be included on a Community list created, maintained and published by the Commission.

| (14) | Networking between the Authority and the Member States' organisations operating in the fields within the Authority's mission is one of the basic principles of the Authority's operation. In consequence, in preparing its opinion, the Authority may use the network made available to it by Article 36 of Regulation (EC) No 178/2002 and by Commission Regulation (EC) No 2230/2004 (8). |
| --- | --- |

(14)

Networking between the Authority and the Member States' organisations operating in the fields within the Authority's mission is one of the basic principles of the Authority's operation. In consequence, in preparing its opinion, the Authority may use the network made available to it by Article 36 of Regulation (EC) No 178/2002 and by Commission Regulation (EC) No 2230/2004 (8).

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| (15) | The common authorisation procedure for the substances must fulfil transparency and public information requirements while guaranteeing the right of applicants to preserve the confidentiality of certain information. |
| --- | --- |

(15)

The common authorisation procedure for the substances must fulfil transparency and public information requirements while guaranteeing the right of applicants to preserve the confidentiality of certain information.

| (16) | Protecting the confidentiality of certain aspects of an application should be maintained as a consideration in order to protect the competitive position of an applicant. However, information relating to the safety of a substance, including, but not limited to, toxicological studies, other safety studies and raw data as such, should under no circumstances be confidential. |
| --- | --- |

(16)

Protecting the confidentiality of certain aspects of an application should be maintained as a consideration in order to protect the competitive position of an applicant. However, information relating to the safety of a substance, including, but not limited to, toxicological studies, other safety studies and raw data as such, should under no circumstances be confidential.

| (17) | Pursuant to Regulation (EC) No 178/2002, Regulation (EC) No 1049/2001 of the European Parliament and of the Council of 30 May 2001 regarding public access to European Parliament, Council and Commission documents (9) applies to documents held by the Authority. |
| --- | --- |

(17)

Pursuant to Regulation (EC) No 178/2002, Regulation (EC) No 1049/2001 of the European Parliament and of the Council of 30 May 2001 regarding public access to European Parliament, Council and Commission documents (9) applies to documents held by the Authority.

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| (18) | Regulation (EC) No 178/2002 establishes procedures for taking emergency measures in relation to foodstuffs of Community origin or imported from third countries. It authorises the Commission to adopt such measures in situations where foodstuffs are likely to constitute a serious risk to human health, animal health or the environment and where such risk cannot be contained satisfactorily by measures taken by the Member State(s) concerned. |
| --- | --- |

(18)

Regulation (EC) No 178/2002 establishes procedures for taking emergency measures in relation to foodstuffs of Community origin or imported from third countries. It authorises the Commission to adopt such measures in situations where foodstuffs are likely to constitute a serious risk to human health, animal health or the environment and where such risk cannot be contained satisfactorily by measures taken by the Member State(s) concerned.

| (19) | In the interests of efficiency and legislative simplification, there should be a medium-term examination of the question whether to extend the scope of the common procedure to other legislation in the area of food. |
| --- | --- |

(19)

In the interests of efficiency and legislative simplification, there should be a medium-term examination of the question whether to extend the scope of the common procedure to other legislation in the area of food.

| (20) | Since the objectives of this Regulation cannot be sufficiently achieved by the Member States on account of differences between national laws and provisions and can therefore be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty. In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives. |
| --- | --- |

(20)

Since the objectives of this Regulation cannot be sufficiently achieved by the Member States on account of differences between national laws and provisions and can therefore be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty. In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives.

| (21) | The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (10). |
| --- | --- |

(21)

The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (10).

10

| (22) | In particular the Commission should be empowered to update the Community lists. Since those measures are of general scope and are designed to amend non-essential elements of each sectoral food law, inter alia by supplementing it with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC. |
| --- | --- |

(22)

In particular the Commission should be empowered to update the Community lists. Since those measures are of general scope and are designed to amend non-essential elements of each sectoral food law, inter alia by supplementing it with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC.

inter alia

| (23) | On grounds of efficiency, the normal time-limits for the regulatory procedure with scrutiny should be curtailed for the addition of substances to the Community lists and for adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community lists. |
| --- | --- |

(23)

On grounds of efficiency, the normal time-limits for the regulatory procedure with scrutiny should be curtailed for the addition of substances to the Community lists and for adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community lists.

| (24) | When, on imperative grounds of urgency, the normal time-limits for the regulatory procedure with scrutiny cannot be complied with, the Commission should be able to apply the urgency procedure provided for in Article 5a(6) of Decision 1999/468/EC for the removal of a substance from the Community lists and for adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community lists, |
| --- | --- |

(24)

When, on imperative grounds of urgency, the normal time-limits for the regulatory procedure with scrutiny cannot be complied with, the Commission should be able to apply the urgency procedure provided for in Article 5a(6) of Decision 1999/468/EC for the removal of a substance from the Community lists and for adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community lists,

HAVE ADOPTED THIS REGULATION:

CHAPTER I

GENERAL PRINCIPLES

Article 1

Subject matter and scope

1.   This Regulation lays down a common assessment and authorisation procedure (hereinafter referred to as the ‘common procedure’) for food additives, food enzymes, food flavourings and source materials of food flavourings and of food ingredients with flavouring properties used or intended for use in or on foodstuffs (hereinafter referred to as the ‘substances’), which facilitates the free movement of these substances within the Community. This Regulation shall not apply to smoke flavourings falling within the scope of Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (11).

11

2.   The common procedure shall lay down the procedural arrangements for updating the lists of substances the marketing of which is authorised in the Community pursuant to Regulation (EC) No .../2008 (12), Regulation (EC) No .../2008 (13) and Regulation (EC) No .../2008 (14) (hereinafter referred to as the ‘sectoral food laws’).

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13

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3.   The criteria according to which substances can be included on the Community list provided for in Article 2, the content of the regulation referred to in Article 7 and, where applicable, the transitional provisions concerning ongoing procedures are laid down in each sectoral food law.

Article 2

Community list of substances

1.   Under each sectoral food law, substances that have been authorised to be placed on the Community market shall be included on a list the content of which is determined by the said law (hereinafter referred to as the ‘Community list’). The Community list shall be updated by the Commission. It shall be published in the Official Journal of the European Union.

Official Journal of the European Union

2.   ‘Updating the Community list’ means:

| (a) | adding a substance to the Community list; |
| --- | --- |

(a)

adding a substance to the Community list;

| (b) | removing a substance from the Community list; |
| --- | --- |

(b)

removing a substance from the Community list;

| (c) | adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community list. |
| --- | --- |

(c)

adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community list.

CHAPTER II

COMMON PROCEDURE

Article 3

Main stages of the common procedure

1.   The common procedure for updating the Community list may be started either on the initiative of the Commission or following an application. Applications may be made by a Member State or by an interested party, who may represent several interested parties, in accordance with the conditions provided for by the implementing measures referred to in Article 9(1)(a) (hereinafter referred to as the ‘applicant’). Applications shall be sent to the Commission.

2.   The Commission shall seek the opinion of the European Food Safety Authority (hereinafter referred to as the ‘Authority’), to be given in accordance with Article 5.

However, for the updates referred to in Article 2(2)(b) and (c), the Commission shall not be required to seek the opinion of the Authority if the updates in question are not liable to have an effect on human health.

3.   The common procedure shall end with the adoption by the Commission of a regulation implementing the update, in accordance with Article 7.

4.   By way of derogation from paragraph 3, the Commission may end the common procedure and decide not to proceed with a planned update, at any stage of the procedure, if it judges that such an update is not justified. Where applicable, it shall take account of the opinion of the Authority, the views of Member States, any relevant provisions of Community law and any other legitimate factors relevant to the matter under consideration.

In such cases, where applicable, the Commission shall inform the applicant and the Member States directly, indicating in its letter the reasons for not considering the update justified.

Article 4

Initiating the procedure

1.   On receipt of an application to update the Community list, the Commission:

| (a) | shall acknowledge receipt of the application in writing to the applicant within 14 working days of receiving it; |
| --- | --- |

(a)

shall acknowledge receipt of the application in writing to the applicant within 14 working days of receiving it;

| (b) | where applicable, shall as soon as possible notify the Authority of the application and request its opinion in accordance with Article 3(2). |
| --- | --- |

(b)

where applicable, shall as soon as possible notify the Authority of the application and request its opinion in accordance with Article 3(2).

The application shall be made available to the Member States by the Commission.

2.   Where it starts the procedure on its own initiative, the Commission shall inform the Member States and, where applicable, request the opinion of the Authority.

Article 5

Opinion of the Authority

1.   The Authority shall give its opinion within six months of receipt of a valid application.

2.   The Authority shall forward its opinion to the Commission, the Member States and, where applicable, the applicant.

Article 6

Additional information concerning risk assessment

1.   In duly justified cases where the Authority requests additional information from applicants, the period referred to in Article 5(1) may be extended. After consulting the applicant, the Authority shall lay down a period within which this information can be provided and shall inform the Commission of the additional period needed. If the Commission does not object within eight working days of being informed by the Authority, the period referred to in Article 5(1) shall be automatically extended by the additional period. The Commission shall inform the Member States of the extension.

2.   If the additional information is not sent to the Authority within the additional period referred to in paragraph 1, the Authority shall finalise its opinion on the basis of the information already provided.

3.   Where applicants submit additional information on their own initiative, they shall send it to the Authority and to the Commission. In such cases, the Authority shall give its opinion within the original period without prejudice to Article 10.

4.   The additional information shall be made available to the Member States and the Commission by the Authority.

Article 7

Updating the Community list

1.   Within nine months of the Authority giving its opinion, the Commission shall submit to the Committee referred to in Article 14(1) a draft regulation updating the Community list, taking account of the opinion of the Authority, any relevant provisions of Community law and any other legitimate factors relevant to the matter under consideration.

In those cases where an opinion of the Authority has not been requested, the nine-month period shall start from the date the Commission receives a valid application.

2.   Where the draft regulation is not in accordance with the opinion of the Authority, the Commission shall provide an explanation of the reasons for the differences.

3.   The measures, designed to amend non-essential elements of each sectoral food law, relating to the removal of a substance from the Community list, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 14(3).

4.   On grounds of efficiency, the measures designed to amend non-essential elements of each sectoral food law, inter alia by supplementing it, relating to the addition of a substance to the Community list and for adding, removing or changing conditions, specifications or restrictions associated with the presence of the substance on the Community list, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 14(4).

inter alia

5.   On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 14(5) for the removal of a substance from the Community list and for adding, removing or changing conditions, specifications or restrictions associated with the presence of a substance on the Community list.

Article 8

Additional information concerning risk management

1.   Where the Commission requests additional information from applicants on matters concerning risk management, it shall determine, together with the applicant, a period within which that information can be provided. In such cases, the period referred to in Article 7 may be extended accordingly. The Commission shall inform the Member States of the extension and shall make the additional information available to the Member States once it has been provided.

2.   If the additional information is not sent within the additional period referred to in paragraph 1, the Commission shall act on the basis of the information already provided.

CHAPTER III

MISCELLANEOUS PROVISIONS

Article 9

Implementing measures

1.   In accordance with the regulatory procedure referred to in Article 14(2), within a period of no longer than 24 months from the adoption of each sectoral food law, the implementing measures for this Regulation shall be adopted by the Commission, and shall concern in particular:

| (a) | the content, drafting and presentation of the application referred to in Article 4(1); |
| --- | --- |

(a)

the content, drafting and presentation of the application referred to in Article 4(1);

| (b) | the arrangements for checking the validity of applications; |
| --- | --- |

(b)

the arrangements for checking the validity of applications;

| (c) | the type of information that must be included in the opinion of the Authority referred to in Article 5. |
| --- | --- |

(c)

the type of information that must be included in the opinion of the Authority referred to in Article 5.

2.   With a view to the adoption of the implementing measures referred to in paragraph 1(a), the Commission shall consult the Authority, which, within six months of the date of entry into force of each sectoral food law, shall present it with a proposal concerning the data required for risk assessment of the substances concerned.

Article 10

Extension of time periods

In exceptional circumstances, the periods referred to in Article 5(1) and Article 7 may be extended by the Commission on its own initiative or, where applicable, at the Authority's request, if the nature of the matter in question so justifies, without prejudice to Article 6(1) and Article 8(1). In such cases the Commission shall, where appropriate, inform the applicant and the Member States of the extension and the reasons for it.

Article 11

Transparency

The Authority shall ensure the transparency of its activities in accordance with Article 38 of Regulation (EC) No 178/2002. In particular, it shall make its opinions public without delay. It shall also make public any request for its opinion as well as any extension of period pursuant to Article 6(1).

Article 12

Confidentiality

1.   Among the information provided by applicants, confidential treatment may be given to information the disclosure of which might significantly harm their competitive position.

Information relating to the following shall not, in any circumstances, be regarded as confidential:

| (a) | the name and address of the applicant; |
| --- | --- |

(a)

the name and address of the applicant;

| (b) | the name and a clear description of the substance; |
| --- | --- |

(b)

the name and a clear description of the substance;

| (c) | the justification for the use of the substance in or on specific foodstuffs or food categories; |
| --- | --- |

(c)

the justification for the use of the substance in or on specific foodstuffs or food categories;

| (d) | information that is relevant to the assessment of the safety of the substance; |
| --- | --- |

(d)

information that is relevant to the assessment of the safety of the substance;

| (e) | where applicable, the analysis method(s). |
| --- | --- |

(e)

where applicable, the analysis method(s).

2.   For the purposes of implementing paragraph 1, applicants shall indicate which of the information provided they wish to be treated as confidential. Verifiable justification must be given in such cases.

3.   The Commission shall decide after consulting with the applicants which information can remain confidential and shall notify applicants and the Member States accordingly.

4.   After being made aware of the Commission's position, applicants shall have three weeks in which to withdraw their application so as to preserve the confidentiality of the information provided. Confidentiality shall be preserved until this period expires.

5.   The Commission, the Authority and the Member States shall, in accordance with Regulation (EC) No 1049/2001, take the necessary measures to ensure appropriate confidentiality of the information received by them under this Regulation, except for information which must be made public if circumstances so require in order to protect human health, animal health or the environment.

6.   If an applicant withdraws, or has withdrawn, its application, the Commission, the Authority and the Member States shall not disclose confidential information, including information the confidentiality of which is the subject of disagreement between the Commission and the applicant.

7.   The implementation of paragraphs 1 to 6 shall not affect the circulation of information between the Commission, the Authority and the Member States.

Article 13

Emergencies

In the event of an emergency concerning a substance on the Community list, particularly in the light of an opinion of the Authority, measures shall be adopted in accordance with the procedures referred to in Articles 53 and 54 of Regulation (EC) No 178/2002.

Article 14

Committee

1.   The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health established by Article 58 of Regulation (EC) No 178/2002.

2.   Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

3.   Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

4.   Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The time-limits laid down in Article 5a(3)(c) and (4)(b) and (e) of Decision 1999/468/EC shall be 2 months, 2 months and 4 months respectively.

5.   Where reference is made to this paragraph, Article 5a(1), (2), (4) and (6) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

Article 15

Competent authorities of the Member States

Not later than six months after the entry into force of each sectoral food law, Member States shall forward to the Commission and to the Authority, in relation to each sectoral food law, the name and address of the national competent authority for the purposes of the common procedure, as well as a contact point therein.

CHAPTER IV

FINAL PROVISION

Article 16

Entry into force

This Regulation shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.

Official Journal of the European Union

For each sectoral food law, it shall apply from the date of application of the measures referred to in Article 9(1).

Article 9 shall apply from ... (15).

15

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, ...

For the European Parliament

The President

For the Council

The President

---

(1)  OJ C 168, 20.7.2007, p. 34.

1

(2)  Opinion of the European Parliament of 10 July 2007 (not yet published in the Official Journal), Council Common Position of 10 March 2008, Position of the European Parliament of ... (not yet published in the Official Journal) and Council Decision of ...

2

(3)  See page 10 of this Official Journal.

3

(4)  See page 32 of this Official Journal.

4

(5)  See page 46 of this Official Journal.

5

(6)  See footnote 5.

6

(7)  OJ L 31, 1.2.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3).

7

(8)  Regulation (EC) No 2230/2004 of 23 December 2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority's mission (OJ L 379, 24.12.2004, p. 64).

8

(9)  OJ L 145, 31.5.2001, p. 43.

9

(10)  OJ L 184, 17.7.1999, p. 23. Decision as amended by Council Decision 2006/512/EC (OJ L 200, 22.7.2006, p. 11).

10

(11)  OJ L 309, 26.11.2003, p. 1.

11

(12)  See page 10 of this Official Journal.

12

(13)  See page 32 of this Official Journal.

13

(14)  See page 46 of this Official Journal.

14

(15)  Date of entry into force of this Regulation.

15

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STATEMENT OF THE COUNCIL'S REASONS

I.   INTRODUCTION

On 28 July 2006, the Commission adopted the proposal for a Regulation establishing a common authorisation procedure for food additives, food enzymes and food flavourings (1). The proposal is based on Article 95 of the Treaty establishing the European Community.

The European Parliament adopted its Opinion at first reading on 10 July 2007 (2).

Following the European Parliament's first reading Opinion, the Commission submitted an amended proposal on 24 October 2007 (3).

On 10 March 2008, the Council adopted its Common Position in accordance with Article 251(2) of the Treaty.

In carrying out its work, the Council also took account of the opinion of the European Economic and Social Committee adopted on 25 April 2007 (4).

II.   OBJECTIVE

The aim of the proposed Regulation, as part of four proposals designed to overhaul the Community's rules on food improvement agents, is to ensure the proper functioning of the internal market, including fair practices in food trade, while also guaranteeing a high level of protection of human health, of consumer interests and of the environment, by introducing a harmonised Community approval procedure for food additives, flavourings and enzymes.

The common authorisation procedure should be centralised, effective, expedient and transparent, and based on risk assessment carried out by the European Food Safety Authority (EFSA) and on a risk management system in which the Commission takes action within the framework of a regulatory committee procedure (comitology).

It assigns to the Commission the task of creating, maintaining and updating a general positive list for each category of substances concerned. The inclusion of a substance on one of these lists means that its use is authorised in general for all operators in the Community.

III.   ANALYSIS OF THE COMMON POSITION

1.   Introductory remarks

The Common Position reflects the result of the examination of the Commission's proposal by the Council. The Council introduced several changes in the text, some of them inspired by the amendments proposed by the European Parliament.

The Commission has accepted the Common Position agreed by the Council.

2.   The amendments of the European Parliament

In its Plenary vote on 10 July 2007, the European Parliament adopted 31 amendments to the proposal.

The Council incorporated, in full or in principle, 11 amendments in its Common Position.

Amendments accepted in the Common Position

—   Introduction of the regulatory comitology procedure with scrutiny (in line with amendments 34, 35, 36, 37)

The Council introduced the regulatory procedure with scrutiny. The Council also introduced the urgency procedure (Article 14(5)) for removal of substances from the list of authorised substances and for adding, changing or removing conditions for their use in order to protect human health. The efficiency procedure was also introduced (Article 14(4)) for adding a substance to the Community list and for adding, removing or changing conditions, specifications or restrictions associated with the presence of the substance on the Community list.

—   Smoke flavourings

The Council clarified that the authorization for smoke flavourings is excluded from the scope of the proposal (in line with amendment 12).

—   Protection of the environment

The Council referred to the fact that risk management would also need to take into account other legitimate factors, such as environment, which was introduced in Recital 12 (in line with amendment 6).

—   Confidentiality

The Council clarified which aspects of the application can be kept confidential to protect competitiveness (in line with amendment 8).

—   Information to Member States

The Council agreed that information on the stages of the procedure should be provided also to Member States (in line with amendments 27, 28, 32).

In addition, the substance of amendment 25 is reflected in Article 6(3), which mentions the principle of exceptional extension of deadlines pursuant to Article 10.

Amendments not introduced

The Council was not able to introduce all the amendments, either on account of rules on legal drafting (amendment 31) or for other specific reasons as outlined below:

—   Issues already regulated in Regulation (EC) No 178/2002 on general principles and requirements of food law
   (5)
  , which do not need to be addressed in this Regulation (amendments 3, 5, 9, 10, 23)

The requirement to have an independent risk assessment (amendment 5 — recital 10) is already provided for in Article 22(2) of Regulation (EC) No 178/2002.

Amendment 3 (new recital) was not accepted as transparency in the production and handling of food is of a general nature. Under Regulation (EC) No 178/2002 the primary responsibility for food safety rests with food business operators. The latters' responsibility is reinforced though legislation imposing the Hazard Analysis Critical Control Point System (HACCP) principle and good hygiene practice provided for in other Community legislation.

—   Consultation of stakeholders by the Commission (amendments 9, 10 — recitals 19 and 21) is provided for in Article 9 of the Regulation (EC) No 178/2002 as well as in other documents of a general nature, such as the Commission White Paper on European governance and the Commission's Communication on general principles and minimum standards for consultation of interested parties. Similarly, the provision that EFSA should publish its opinions without delay is provided for in Article 38 of that Regulation, thus amendment 23 (Article 5(2)) is not necessary.

—   Criteria for authorisation (amendment 4 — new recital)

The general criteria for authorisation of substances are laid down in the legislation for each sector and they have to be respected. Therefore, the Council did not consider repetition necessary.

—   Reference to consumer protection and public health (amendment 11 — Article 1)

This proposal deals with procedural arrangements for updating the lists of authorised substances. The reference that the Regulations aim at human health, consumer interests, including fair practices in food trade, taking into account, where appropriate, the protection of the environment, is set out in the proposed Regulations for each sector.

—   Protection of data (amendments 14, 33 — Article 2(1a), 12(6a))

A 5-year period of data protection and, as a result, preferential authorisation of the substance during this time for the company that provided the data would change the present system in the field of food law, notably for food additives, which is generally applied internationally. A provision on the protection of data in this legislative act would complicate administrative procedures, and thus is not in line with the objective of simplification of the regulatory framework. Therefore, the Council does not consider these amendments acceptable.

—   Deadline for an EFSA opinion (amendment 22 — Article 5(1))

The Council did not agree with extension of the time limit for an EFSA opinion from 6 to 9 months as proposed in amendment 22. The set periods are further clarified in Recital 8a(new) of the Common Position. It should be noted that time limits are also important from the industry's point of view.

—   Extension of the 6 months deadline when additional information is needed (amendment 24 — Article 6(1))

The Council considers that this deadline should be extended only in justified cases.

Other amendments that have not been introduced include amendments 1, 2, 19, 21 and 30.

IV.   Conclusions

The Council believes that the Common Position represents a balance of concerns and interests that would respect the objectives of the Regulation. It looks forward to constructive discussions with the European Parliament with a view to the early adoption of the Regulation, ensuring a high level of human health and consumer protection.

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(1)  COM(2006) 425 final.

(2)  Doc. 11639/07 CODEC 775.

(3)  COM(2007) 672 final.

(4)  OJ C 168, 20.7.2007, p. 34.

(5)  JO L 31, 1.2.2002, p. 1.

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