# EUR-Lex - 12004VN01 - EN

Important legal notice

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# 12004VN01

**Treaty establishing a Constitution for Europe - Protocols and Annexes - Annex I — List referred to in Article III–226 of the Constitution **

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Official Journal 310 , 16/12/2004 P. 0396 - 0399 *

ANNEX I

LIST REFERRED TO IN ARTICLE III-226 OF THE CONSTITUTION

1 — Number in the Combined Nomenclature | 2 — Description of products |

CHAPTER 1 | Live animals |

CHAPTER 2 | Meat and edible meat offal |

CHAPTER 3 | Fish, crustaceans and molluscs |

CHAPTER 4 | Dairy produce; birds' eggs; natural honey |

CHAPTER 5 | |

0504 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |

0515 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption |

CHAPTER 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |

CHAPTER 7 | Edible vegetables and certain roots and tubers |

CHAPTER 8 | Edible fruit and nuts; peel of melons or citrus fruit |

CHAPTER 9 | Coffee, tea and spices, excluding maté (heading 0903) |

CHAPTER 10 | Cereals |

CHAPTER 11 | Products of the milling industry; malt and starches; gluten; inulin |

CHAPTER 12 | Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder |

CHAPTER 13 | |

ex1303 | Pectin |

CHAPTER 15 | |

1501 | Lard and other rendered pig fat; rendered poultry fat |

1502 | Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats |

1503 | Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way |

1504 | Fats and oil, of fish and marine mammals, whether or not refined |

1507 | Fixed vegetable oils, fluid or solid, crude, refined or purified |

1512 | Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared |

1513 | Margarine, imitation lard and other prepared edible fats |

1517 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes |

CHAPTER 16 | Preparations of meat, of fish, of crustaceans or molluscs |

CHAPTER 17 | |

1701 | Beet sugar and cane sugar, solid |

1702 | Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel |

1703 | Molasses, whether or not decolorised |

1705 [*] | Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion |

CHAPTER 18 | |

1801 | Cocoa beans, whole or broken, raw or roasted |

1802 | Cocoa shells, husks, skins and waste |

CHAPTER 20 | Preparations of vegetables, fruit or other parts of plants |

CHAPTER 22 | |

2204 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |

2205 | Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol |

2207 | Other fermented beverages (for example, cider, perry and mead) |

ex2208 [*] ex2209 [*] | Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in this Annex, excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages |

ex2210 [*] | Vinegar and substitutes for vinegar |

CHAPTER 23 | Residues and waste from the food industries; prepared animal fodder |

CHAPTER 24 | |

2401 | Unmanufactured tobacco, tobacco refuse |

CHAPTER 45 | |

4501 | Natural cork, unworked, crushed, granulated or ground; waste cork |

CHAPTER 54 | |

5401 | Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags) |

CHAPTER 57 | |

5701 | True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes) |

[*] Heading added by Article 1 of Regulation No 7a of the Council of the European Economic Community of 18 December 1959 (OJ 7, 30.1.1961, p. 71. Special edition (English edition) 1959—1962, p. 68).

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