UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY AND 

POLLUTION PREVENTION 

MEMORANDUM 

DATE: 17-Dec-2014 

SUBJECT: Sethoxydim. Acute and Chronic Aggregate Dietary (Food and Drinking 

Water) Exposure and Risk Assessments for the Proposed Uses on 

Highbush Blueberry and Fescue Grass as well as registration review for all 

registered crops and updating crop group and sub-groups for Sethoxydim. 

PC Code: 121001 DP Barcodes: 422745 

Decision Nos.: 487076 

Petition No.: 4E8239 

Registration Nos.: N/A 

Regulatory Action: Sections3118 

and PRA 

Risk Assessment Type: Dietary Risk Assessment 

TXR No.: NA 

Case No.: NA 

CAS No.: 7405 1-80-2 

MRID No.: NA 40CFR: 180.412 

REVIEWER: 

THROUGH: 

TO: 

Katelynn King, Biologist /J/ ~IJ /.1~ I .1 L .1/t ~ Risk Assessment Branch VII (RAB7) fVU/(.X/V/v- ...._ I'-""" J 

Health Effects Division (HED; 7509P) 

Office of Pesticide Programs 

Douglas Dotson, Ph.D., Chemist 

William Cutchin, Chemist -'1-;k£"- Registration Division (RD IIAB) 

Dietary Exposure Science Advisory Council (DESAC) 

Ronnie Bever, Ph.D.; Toxicologist and Risk Assessor 

RAB7/HED (7509P) 

Office of Pesticide Programs 

Page I of28 

(2/17/tL( 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: 0422745 

PC Code: 121001 

Executive Summary 

Sethoxydim acute and chronic (food and drinking water) dietary exposure assessments 

were conducted using the Dietary Exposure Evaluation Model software with the Food 

Commodity Intake Database (DEEM-FCIDTM, Version 3.16), which incorporates 2003-

2008 consumption data from USDA's National Health and Nutrition Examination 

Survey, What We Eat in America, (NHANES/WWEIA). The analyses were performed 

to support the Section 3 registration of sethoxydim highbush blueberry and fescue, as 

well as the registration review of all currently registered uses of sethoxydim. The 

memorandum was reviewed by two peer reviewers of the DESAC, per DESAC SOP 

2012.1. 

Acute Dietary Exposure Results and Characterization 

For the proposed new uses and for all registered crops that are under registration review, 

tolerance level residues were incorporated into the acute dietary assessment and 1 00% 

crop treated was assumed. Acute risk from the dietary exposure (food and water) to 

sethoxydim from the proposed use and registered uses does not exceed HED's level of 

concern (LOC) for the general U.S. population or any population subgroup. At the 99.91h 

percentile, the exposure ofthe general U.S. population is 5.4% ofthe aPAD and the 

exposure of the most highly exposure subgroup (children 1-2 yrs old) is 8.6% of the 

aPAD (Table 3). 

Chronic Dietary Exposure Results and Characterization 

A chronic dietary analysis for sethoxydim was conducted using tolerance levels for all 

commodities. Average percent crop treated estimates provided by BEAD were used for 

the commodities for which they were available. Although a percent crop treated estimate 

was provided for blueberries, it was not used because blueberries have not been 

registered yet. Chronic risk from the dietary exposure (food and water) to sethoxydim 

from the proposed uses does not exceed HED's LOC for the general U.S. population or 

any population subgroup. The exposure of the general U.S. population is 7.3% of the 

cPAD, and the exposure of the most highly exposed subgroup (children 1-2 yrs old) is 

27% of the cPAD (Table 3). 

Cancer Dietary Exposure Results and Characterization 

Sethoxydim is not a likely human carcinogen based on lack of evidence of 

carcinogenicity in rats and mice; therefore, a dietary cancer exposure and risk analysis 

was not conducted. 

I. Introduction 

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For 

acute and chronic assessments, the risk is expressed as a percentage of a maximum 

acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable 

Page 2 of28 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 3 of 28

adverse health effects). This dose is referred to as the population adjusted dose (PAD). 

The PAD is equivalent to the point of departure (POD), NOAEL, LOAEL, etc. divided 

by the required uncertainty or safety factors.

For non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. References that discuss chronic risk assessments in more 

detail are available on the EPA/pesticides web site: “Available Information on Assessing 

Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link: 

http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 

(20-AUG-1999).

The most recent acute and chronic aggregate dietary risk assessment for sethoxydim was 

conducted by D. Soderberg (10/05/2006, D332702).

II. Residue Information

Sethoxydim Use:

Tolerances are currently established (40 CFR §180.412) on a variety of agricultural 

commodities at levels ranging from 0.2 ppm to 55.0 ppm. Tolerances set on a variety of 

meats, fats, meat by products, and animal products range from 0.2-2.0ppm. Additionally, 

tolerances with regional registrations are established for globe artichoke and rhubarb. 

The tolerance expression for plant and livestock commodities includes the combined 

residues of sethoxydim and its metabolites containing the 2-cyclohexen-1-one moiety 

(calculated as the herbicide) as specified in 40 CFR §180.412. The sulfoxide and sulfone 

degradates of the sethoxydim (MSO and MSO2) as well as two other degrades, M1S and 

M2S are the residues of concern in drinking water.

The new tolerance proposals from the petition are supported by the available residue data.

All established tolerances on crops are listed in the code of federal regulations, 40 CFR 

§180.412. The 4.0 ppm tolerance for blueberries is being extended to the bushberry 

subgroup 13-07B, for which blueberry is the representative commodity. The proposed 

tolerance on grass doesn’t affect the livestock commodity tolerances. 

Residue Data

Residue Data

In both acute and chronic assessments, tolerance-level residues were used for all 

commodities.

Processing Factors

In both the acute and chronic assessments, DEEM version 3.16 default processing factors 

were used for all processed commodities for which they were available. 

Residues in Fish

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 

2008, 2009, and 2010. Over this 3-year period, PDP analyzed 1479 samples of catfish for 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 4 of 28

sethoxydim residues. None of the samples contained detectable residues. As a result, 

residues in fish were not included in the assessment. 

Percent Crop Treated Information

Screening level estimates of agricultural uses (SLUA, 5/19/14) were applied for both 

acute and chronic dietary assessments (Attachment 5). 

The following maximum percent crop treated estimates were used in the acute dietary 

risk assessment for the following crops that are currently registered for sethoxydim: 

alfalfa 2.5%; almonds 5%; apples 2.5%; apricots 10%; artichokes 2.5%; asparagus 10%; 

beans, green 15%; blueberries 10%; broccoli 5%; cabbage 10%; caneberries 10%; canola 

2.5%; cantaloupes 25%; carrots 5%; cauliflower 10%; celery 2.5%; cherries 2.5%; corn 

2.5%; cotton 2.5%; cucumbers 10%; dry beans/peas 35%; eggplant 10%; fallow 2.5%; 

garlic 5%; grapefruit 2.5%; grapes 5%; hazelnuts 2.5%; lettuce 10%; oats 2.5%; onions 

15%; oranges 5%; peaches 2.5%; peanuts 10%; pears 2.5%; peas, green 15%; pecans 

2.5%; peppers 15%; pistachios 2.5%; plums/prunes 2.5%; potatoes 5%; pumpkins 10%; 

soybeans 2.5%; spinach 2.5%; squash 10%; strawberries 10%; sugar beets 5%; 

sunflowers 10%; sweet corn 5%; tobacco 10%; tomatoes 5%; walnuts 5%; watermelons 

20%; wheat 2.5%. 

The following average percent crop treated estimates were used in the chronic dietary 

risk assessment for the following crops that are currently registered for sethoxydim: 

alfalfa 1%; almonds 2.5%; apples 1%; apricots 2.5%; artichokes 2.5%; asparagus 5%; 

beans, green 10%; blueberries 5%; broccoli 2.5%; cabbage 5%; caneberries 5%; canola 

2.5%; cantaloupes 5%; carrots 2.5%; cauliflower 5%; celery 2.5%; cherries 2.5%; corn 

1%; cotton 1%; cucumbers 5%; dry beans/peas 30%; eggplant 5%; fallow 1%; garlic 

2.5%; grapefruit 2.5%; grapes 2.5%; hazelnuts 2.5%; lettuce 2.5%; oats 1%; onions 5%; 

oranges 2.5%; peaches 1%; peanuts 5%; pears 2.5%; peas, green 5%; pecans 2.5%; 

peppers 5%; pistachios 1%; plums/prunes 1%; potatoes 2.5%; pumpkins 5%; soybeans 

1%; spinach 2.5%; squash 5%; strawberries 2.5%; sugar beets 2.5%; sunflowers 5%; 

sweet corn 2.5%; tobacco 5%; tomatoes 2.5%; walnuts 2.5%; watermelons 10%; wheat 

1%. 

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED) in the memorandum titled Sethoxydim: 

Drinking Water Exposure Assessment for IR-4 Petition on Fescue, Oilseeds, Fruits, and 

Vegetables (J. Lin, D418281, 6/25/2014) and incorporated directly into this dietary 

assessment. Water residues were incorporated in the DEEM-FCID into the food 

categories “water, direct, all sources” and “water, indirect, all sources.” 

Surface water - The Provisional Cranberry Model was used to determine the EDWCs for 

surface water. EFED determined that surface water concentrations using the Surface 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 5 of 28

Water Concentration Calculator (SWCC); however, the EDWC’s from the Cranberry 

Model are higher. 

Ground water - The EDWC for ground water was estimated by the Pesticide Root Zone 

Model for Ground Water (PRZM-GW). The results of the model are in Table 1. 

The models used to develop EDWCs for this assessment and their descriptions are 

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/. 

Table 1: Maximum Screening Drinking Water Exposure Estimates for Proposed 

Sethoxydim Uses (Based on Sethoxydim Residues of Concern)*

Source (Model) Use (Maximum Rate) Peak Exposure 

(μg/L)

Annual Mean 

Exposure (μg/L)

Surface water (SWCC) 4 apps @ 0.47 lb ai/A 

w/ a 14-day interval

65.3 6.6

Ground water (PRZM-GW) 0.565 0.511

Surface water (Provisional 

Cranberry Model)

2 apps @ 0.47 lb ai/A w/ a 14-day 

interval 79.6 13.9

*Maximum Values in Bold

IV. DEEM-FCIDTM Program and Consumption Information

Sethoxydim acute and chronic dietary exposure assessments were conducted using the 

Dietary Exposure Evaluation Model software with the Food Commodity Intake Database 

DEEM-FCID, Version 3.16. This software incorporates 2003-2008 food consumption 

data from USDA’s NHANES/WWEIA. The data are based on the reported consumption 

of more than 20,000 individuals over two non-consecutive survey days. Foods “as 

consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g., apples, 

peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) 

using publicly available recipe translation files developed jointly by USDA/ARS and 

EPA. For chronic exposure assessment, consumption data are averaged for the entire 

U.S. population and within population subgroups. However, for acute exposure 

assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary 

patterns and survey respondents, HED concluded that it is most appropriate to report risk 

for the following population subgroups: the general U.S. population, all infants (<1 year 

old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, 

and adults 50-99 years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food 

or food-form (e.g., orange or orange juice) on the food commodity residue list is 

multiplied by the average daily consumption estimate for that food/food form to produce 

a residue intake estimate. The resulting residue intake estimate for each food/food form 

is summed with the residue intake estimates for all other food/food forms on the 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 6 of 28

commodity residue list to arrive at the total average estimated exposure. Exposure is 

expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is 

performed for each population subgroup.

For an acute exposure assessment, individual one-day food consumption data are used on 

an individual-by-individual basis. The reported consumption amounts of each food item 

can be multiplied by a residue point estimate and summed to obtain a total daily pesticide 

exposure for a deterministic exposure assessment, or “matched” in multiple random 

pairings with residue values and then summed in a probabilistic assessment. The 

resulting distribution of exposures is expressed as a percentage of the aPAD on both a 

user (i.e., only those who reported eating relevant commodities/food forms) and a percapita (i.e., those who reported eating the relevant commodities as well as those who did 

not) basis. In accordance with HED policy, per capita exposure and risk are reported for 

analyses performed at all levels of refinement. However, for deterministic assessments, 

any significant differences in user vs. per capita exposure and risk are specifically 

identified and noted in the risk assessment.

V. Toxicological Information

The toxicological doses and endpoints for acute, chronic, and cancer exposure scenarios 

are summarized in Table 2.

Table 2. Summary of Toxicological Doses and Endpoints for Sethoxydim for Use in Dietary Exposure 

Assessment

Exposure

Scenario

Dose Used in Risk 

Assessment, UF 

Special FQPA SF* 

and Level of Concern 

for Risk Assessment

Study and Toxicological Effects

Acute Dietary

(Females 13-50 

years of age)

NOAEL = 180

mg/kg/day

UF = 100

Acute RfD = 1.8

mg/kg/day

FQPA SF = 1X

aPAD = acute RfD

 FQPA SF

= 1.8 mg/kg/day

Rat Developmental Toxicity

Developmental LOAEL = 650 

mg/kg/day based on decreased fetal 

body weight, tail abnormalities, 

delayed ossification.

Acute Dietary

(General 

population 

including infants 

and children)

NOAEL = 180 

mg/kg/day

UF = 100

Acute RfD = 1.8

mg/kg/day

FQPA SF = 1X

aPAD = acute RfD

 FQPA SF

= 1.8 mg/kg/day

Rat Developmental Toxicity

Maternal LOAEL = 650 mg/kg/day 

based on irregular gait that was 

observed in 12/34 damson the first 

day of dosing.

Chronic Dietary

(All populations)

NOAEL= 14

mg/kg/day

UF = 100

Chronic RfD = 

0.14 mg/kg/day

FQPA SF = 1X

cPAD = 

chronic RfD

FQPA SF

= 0.14 mg/kg/day

Mouse Carcinogenicity Study

LOAEL = 41 mg/kg/day based on 

liver hypertrophy and fatty 

degeneration.

Cancer Not a likely human carcinogen based on the lack of evidence of carcinogenicity in 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 7 of 28

Table 2. Summary of Toxicological Doses and Endpoints for Sethoxydim for Use in Dietary Exposure 

Assessment

Exposure

Scenario

Dose Used in Risk 

Assessment, UF 

Special FQPA SF* 

and Level of Concern 

for Risk Assessment

Study and Toxicological Effects

rats and mice. 

UF = uncertainty factor, FQPA SF = FQPA safety factor, NOAEL = no observed adverse effect level, 

LOAEL = lowest observed adverse effect level, PAD = population adjusted dose (a = acute, c = chronic), 

RfD = reference dose

VI. Results/Discussion

At the 95th percentile of exposure, the acute dietary exposure (food and water) of the

general US population is 6.1% of the aPAD, and the dietary exposure of the most highly 

exposed subgroup, children 1-2 yrs old, is 9.8 % of the aPAD. The chronic dietary 

exposure of the general US population is 7.7 % of the cPAD, and the most highly 

exposed subgroup, Children 1-2 yrs old, is 27% of the cPAD. The dietary risk estimates 

are not of concern.

VII. Characterization of Inputs/Outputs

The acute and chronic dietary exposure and risk analyses are based on tolerance-level 

residues, percent crop treated assumptions, and default processing factors. These 

analyses are conservative dietary exposure assessments. Further refinement to the 

analyses could be made through the use of anticipated residues and/or monitoring data 

that better reflect residues at the time of consumption. Since risk estimates are not of 

concern, a more highly refined analysis is not needed at this time.

VII. Conclusions

These dietary analyses demonstrate that the requested new uses and registered uses for 

sethoxydim will not result in dietary risk estimates that exceed HED’s level of concern 

for any of the regulated population subgroups, including those comprised of infants and 

children. A summary of the dietary exposure analyses is given in Table 3. 

Table 3. Summary of Dietary Exposure and Risk for Sethoxydim Food plus Drinking Water

Population Subgroup

Acute Dietary (99.9th Percentile) Chronic Dietary

Dietary 

Exposure 

(mg/kg/day)

% aPAD Dietary Exposure

(mg/kg/day) % cPAD

General U.S. Population 0.096428 5.4 0.010161 7.3

All Infants (< 1 year old) 0.131546 7.3 0.024345 17

Children 1-2 years old 0.154424 8.6 0.037948 27

Children 3-5 years old 0.126045 7.0 0.025862 19

Children 6-12 years old 0.070304 3.9 0.014382 10
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 8 of 28

Table 3. Summary of Dietary Exposure and Risk for Sethoxydim Food plus Drinking Water

Population Subgroup

Acute Dietary (99.9th Percentile) Chronic Dietary

Dietary 

Exposure 

(mg/kg/day)

% aPAD Dietary Exposure

(mg/kg/day) % cPAD

Youth 13-19 years old 0.055823 3.1 0.007565 5.4

Adults 20-49 years old 0.052940 2.9 0.007779 5.6

Adults 50-99 years old 0.052364 2.9 0.007590 5.4

Females 13-49 years old 0.055974 3.1 0.007405 5.3
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 9 of 28

IX. List of Attachments

Attachment 1: Sethoxydim Acute Food and Water Residue Input File

Attachment 2: Sethoxydim Acute Food and Water Results File

Attachment 3: Sethoxydim Chronic Food and Water Residue Input File

Attachment 4: Sethoxydim Chronic Food and Water Results File

Attachment 5: Screening Level Estimates of Agricultural Uses of Sethoxydim (SLUA)
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 10 of 28

Attachment 1: Sethoxydim Acute Food and Water Input File

Filename: C:\Users\kking04\Desktop\KKing\In Progress\Sethoxydim- Review 

DER\SethoxydimACUTENOV25.R08

Chemical: sethoxydim

RfD(Chronic): .14 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): 1.8 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12-01-2014/15:27:46 Program ver. 3.16, 03-08-d

Comment: UF (both chronic and acute) = 1000; FQPA = 1X

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 4.000000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 4.000000 1.000 1.000 

0101052000 1A Beet, sugar 4.000000 1.000 0.050 

0101052001 1A Beet, sugar-babyfood 4.000000 1.000 0.050 

0101053000 1A Beet, sugar, molasses 10.000000 1.000 0.050 

0101053001 1A Beet, sugar, molasses-babyfood 10.000000 1.000 0.050 

0101067000 1AB Burdock 4.000000 1.000 1.000 

0101078000 1AB Carrot 4.000000 1.000 0.050 

0101078001 1AB Carrot-babyfood 4.000000 1.000 1.000 

0101079000 1AB Carrot, juice 4.000000 1.000 1.000 

0101084000 1AB Celeriac 4.000000 1.000 1.000 

0101100000 1AB Chicory, roots 4.000000 1.000 1.000 

0101168000 1AB Ginseng, dried 4.000000 1.000 1.000 

0101190000 1AB Horseradish 4.000000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 4.000000 1.000 1.000 

0101251000 1AB Parsnip 4.000000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 4.000000 1.000 1.000 

0101314000 1AB Radish, roots 4.000000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 4.000000 1.000 1.000 

0101327000 1AB Rutabaga 4.000000 1.000 1.000 

0101331000 1AB Salsify, roots 4.000000 1.000 1.000 

0101388000 1AB Turnip, roots 4.000000 1.000 1.000 

0103015000 1CD Arrowroot, flour 4.000000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 4.000000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 4.000000 1.000 1.000 

0103082000 1CD Cassava 4.000000 1.000 1.000 

0103082001 1CD Cassava-babyfood 4.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 4.000000 1.000 1.000 

0103166000 1CD Ginger 4.000000 1.000 1.000 

0103166001 1CD Ginger-babyfood 4.000000 1.000 1.000 

0103167000 1CD Ginger, dried 4.000000 1.000 1.000 

0103296000 1C Potato, chips 4.000000 1.000 0.050 

0103297000 1C Potato, dry (granules/ flakes) 8.000000 1.000 0.050 

0103297001 1C Potato, dry (granules/ flakes)-b 8.000000 1.000 0.050 

0103298000 1C Potato, flour 4.000000 6.500 0.050 

0103298001 1C Potato, flour-babyfood 4.000000 6.500 0.050 

0103299000 1C Potato, tuber, w/peel 4.000000 1.000 0.050 

0103299001 1C Potato, tuber, w/peel-babyfood 4.000000 1.000 0.050 

0103300000 1C Potato, tuber, w/o peel 4.000000 1.000 0.050 

0103300001 1C Potato, tuber, w/o peel-babyfood 4.000000 1.000 0.050 

0103366000 1CD Sweet potato 4.000000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 4.000000 1.000 1.000 

0103371000 1CD Tanier, corm 4.000000 1.000 1.000 

0103387000 1CD Turmeric 4.000000 1.000 1.000 

0103406000 1CD Yam, true 4.000000 1.000 1.000 

0103407000 1CD Yam bean 4.000000 1.000 1.000 

0200051000 2 Beet, garden, tops 3.000000 1.000 1.000 

0200315000 2 Radish, tops 4.500000 1.000 1.000 

0301165000 3A Garlic, bulb 1.000000 1.000 0.050 

0301165001 3A Garlic, bulb-babyfood 1.000000 1.000 0.050 

0301237000 3A Onion, bulb 1.000000 1.000 0.150 

0301237001 3A Onion, bulb-babyfood 1.000000 1.000 0.150 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 11 of 28

0301238000 3A Onion, bulb, dried 1.000000 9.000 0.150 

0301238001 3A Onion, bulb, dried-babyfood 1.000000 9.000 0.150 

0301338000 3A Shallot, bulb 1.000000 1.000 1.000 

0302103000 3B Chive, fresh leaves 1.000000 1.000 1.000 

0302198000 3B Leek 1.000000 1.000 1.000 

0302239000 3B Onion, green 1.000000 1.000 0.150 

0302338500 3B Shallot, fresh leaves 1.000000 1.000 1.000 

0401005000 4A Amaranth, leafy 4.000000 1.000 1.000 

0401018000 4A Arugula 4.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 4.000000 1.000 1.000 

0401133000 4A Cress, garden 4.000000 1.000 1.000 

0401134000 4A Cress, upland 4.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 4.000000 1.000 1.000 

0401150000 4A Endive 4.000000 1.000 1.000 

0401204000 4A Lettuce, head 4.000000 1.000 0.100 

0401205000 4A Lettuce, leaf 4.000000 1.000 0.100 

0401248000 4A Parsley, leaves 4.000000 1.000 1.000 

0401313000 4A Radicchio 4.000000 1.000 1.000 

0401355000 4A Spinach 4.000000 1.000 0.025 

0401355001 4A Spinach-babyfood 4.000000 1.000 0.025 

0402076000 4B Cardoon 4.000000 1.000 1.000 

0402085000 4B Celery 4.000000 1.000 0.025 

0402085001 4B Celery-babyfood 4.000000 1.000 0.025 

0402086000 4B Celery, juice 4.000000 1.000 0.025 

0402087000 4B Celtuce 4.000000 1.000 1.000 

0402152000 4B Fennel, Florence 4.000000 1.000 1.000 

0402322000 4B Rhubarb 4.000000 1.000 1.000 

0402367000 4B Swiss chard 4.000000 1.000 1.000 

0501061000 5A Broccoli 5.000000 1.000 0.050 

0501061001 5A Broccoli-babyfood 5.000000 1.000 0.050 

0501062000 5A Broccoli, Chinese 5.000000 1.000 1.000 

0501064000 5A Brussels sprouts 5.000000 1.000 1.000 

0501069000 5A Cabbage 5.000000 1.000 0.100 

0501071000 5A Cabbage, Chinese, napa 5.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 5.000000 1.000 1.000 

0501083000 5A Cauliflower 5.000000 1.000 0.100 

0501196000 5A Kohlrabi 5.000000 1.000 1.000 

0502063000 5B Broccoli raab 5.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 5.000000 1.000 1.000 

0502117000 5B Collards 5.000000 1.000 1.000 

0502194000 5B Kale 5.000000 1.000 1.000 

0502229000 5B Mustard greens 5.000000 1.000 1.000 

0502318000 5B Rape greens 5.000000 1.000 1.000 

0502389000 5B Turnip, greens 5.000000 1.000 1.000 

0600347000 6 Soybean, seed 16.000000 1.000 0.025 

0600349000 6 Soybean, soy milk 16.000000 1.000 0.025 

0600349001 6 Soybean, soy milk-babyfood or in 16.000000 1.000 0.025 

0600350000 6 Soybean, oil 16.000000 1.000 0.025 

0600350001 6 Soybean, oil-babyfood 16.000000 1.000 0.025 

0601043000 6A Bean, snap, succulent 15.000000 1.000 0.150 

0601043001 6A Bean, snap, succulent-babyfood 15.000000 1.000 0.150 

0601257000 6A Pea, edible podded, succulent 10.000000 1.000 1.000 

0602031000 6B Bean, broad, succulent 15.000000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 15.000000 1.000 1.000 

0602037000 6B Bean, lima, succulent 15.000000 1.000 1.000 

0602255000 6B Pea, succulent 10.000000 1.000 0.150 

0602255001 6B Pea, succulent-babyfood 10.000000 1.000 0.150 

0602259000 6B Pea, pigeon, succulent 10.000000 1.000 0.150 

0603030000 6C Bean, black, seed 25.000000 1.000 0.350 

0603032000 6C Bean, broad, seed 25.000000 1.000 0.350 

0603034000 6C Bean, cowpea, seed 25.000000 1.000 0.350 

0603035000 6C Bean, great northern, seed 25.000000 1.000 0.350 

0603036000 6C Bean, kidney, seed 25.000000 1.000 0.350 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 12 of 28

0603038000 6C Bean, lima, seed 25.000000 1.000 0.350 

0603039000 6C Bean, mung, seed 25.000000 1.000 0.350 

0603040000 6C Bean, navy, seed 25.000000 1.000 0.350 

0603041000 6C Bean, pink, seed 25.000000 1.000 0.350 

0603042000 6C Bean, pinto, seed 25.000000 1.000 0.350 

0603098000 6C Chickpea, seed 25.000000 1.000 0.350 

0603098001 6C Chickpea, seed-babyfood 25.000000 1.000 0.350 

0603099000 6C Chickpea, flour 25.000000 1.000 0.350 

0603182000 6C Guar, seed 25.000000 1.000 0.350 

0603182001 6C Guar, seed-babyfood 25.000000 1.000 0.350 

0603203000 6C Lentil, seed 25.000000 1.000 0.350 

0603256000 6C Pea, dry 25.000000 1.000 0.350 

0603256001 6C Pea, dry-babyfood 25.000000 1.000 0.350 

0603258000 6C Pea, pigeon, seed 25.000000 1.000 0.350 

0603348000 6C Soybean, flour 25.000000 1.000 0.025 

0603348001 6C Soybean, flour-babyfood 25.000000 1.000 0.025 

0801374000 8A Tomatillo 4.000000 1.000 1.000 

0801375000 8A Tomato 4.000000 1.000 0.050 

0801375001 8A Tomato-babyfood 4.000000 1.000 0.050 

0801376000 8A Tomato, paste 4.000000 5.400 0.050 

0801376001 8A Tomato, paste-babyfood 4.000000 5.400 0.050 

0801377000 8A Tomato, puree 4.000000 3.300 0.050 

0801377001 8A Tomato, puree-babyfood 4.000000 3.300 0.050 

0801378000 8A Tomato, dried 4.000000 14.300 0.050 

0801378001 8A Tomato, dried-babyfood 4.000000 14.300 0.050 

0801379000 8A Tomato, juice 4.000000 1.500 0.050 

0801380000 8A Tomato, Tree 4.000000 1.000 1.000 

0802148000 8BC Eggplant 4.000000 1.000 0.100 

0802234000 8BC Okra 4.000000 1.000 1.000 

0802270000 8B Pepper, bell 4.000000 1.000 0.150 

0802270001 8B Pepper, bell-babyfood 4.000000 1.000 0.150 

0802271000 8B Pepper, bell, dried 4.000000 1.000 0.150 

0802271001 8B Pepper, bell, dried-babyfood 4.000000 1.000 0.150 

0802272000 8BC Pepper, nonbell 4.000000 1.000 0.150 

0802272001 8BC Pepper, nonbell-babyfood 4.000000 1.000 0.150 

0802273000 8BC Pepper, nonbell, dried 4.000000 1.000 0.150 

0901075000 9A Cantaloupe 4.000000 1.000 0.250 

0901187000 9A Honeydew melon 4.000000 1.000 1.000 

0901399000 9A Watermelon 4.000000 1.000 0.200 

0901400000 9A Watermelon, juice 4.000000 1.000 0.200 

0902021000 9B Balsam pear 4.000000 1.000 1.000 

0902088000 9B Chayote, fruit 4.000000 1.000 1.000 

0902102000 9B Chinese waxgourd 4.000000 1.000 1.000 

0902135000 9B Cucumber 4.000000 1.000 0.100 

0902308000 9B Pumpkin 4.000000 1.000 0.100 

0902309000 9B Pumpkin, seed 4.000000 1.000 0.100 

0902356000 9B Squash, summer 4.000000 1.000 0.100 

0902356001 9B Squash, summer-babyfood 4.000000 1.000 0.100 

0902357000 9B Squash, winter 4.000000 1.000 0.100 

0902357001 9B Squash, winter-babyfood 4.000000 1.000 0.100 

1001106000 10A Citron 0.500000 1.000 1.000 

1001107000 10A Citrus hybrids 0.500000 1.000 1.000 

1001108000 10A Citrus, oil 0.500000 1.000 1.000 

1001240000 10A Orange 0.500000 1.000 0.050 

1001241000 10A Orange, juice 0.500000 1.800 0.050 

1001241001 10A Orange, juice-babyfood 0.500000 1.800 0.050 

1001242000 10A Orange, peel 0.500000 1.000 0.050 

1001369000 10A Tangerine 0.500000 1.000 1.000 

1001370000 10A Tangerine, juice 0.500000 2.300 1.000 

1002197000 10B Kumquat 0.500000 1.000 1.000 

1002199000 10B Lemon 0.500000 1.000 1.000 

1002200000 10B Lemon, juice 0.500000 2.000 1.000 

1002200001 10B Lemon, juice-babyfood 0.500000 2.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 13 of 28

1002201000 10B Lemon, peel 0.500000 1.000 1.000 

1002206000 10B Lime 0.500000 1.000 1.000 

1002207000 10B Lime, juice 0.500000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 0.500000 2.000 1.000 

1003180000 10C Grapefruit 0.500000 1.000 0.025 

1003181000 10C Grapefruit, juice 0.500000 2.100 1.000 

1003307000 10C Pummelo 0.500000 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.200000 1.000 0.025 

1100008000 11 Apple, peeled fruit 0.200000 1.000 0.025 

1100008001 11 Apple, peeled fruit-babyfood 0.200000 1.000 0.025 

1100009000 11 Apple, dried 0.200000 8.000 0.025 

1100009001 11 Apple, dried-babyfood 0.200000 8.000 0.025 

1100010000 11 Apple, juice 0.200000 1.300 0.025 

1100010001 11 Apple, juice-babyfood 0.200000 1.300 0.025 

1100011000 11 Apple, sauce 0.200000 1.000 0.025 

1100011001 11 Apple, sauce-babyfood 0.200000 1.000 0.025 

1100129000 11 Crabapple 0.200000 1.000 1.000 

1100173500 11 Goji berry 0.200000 1.000 1.000 

1100210000 11 Loquat 0.200000 1.000 1.000 

1100266000 11 Pear 0.200000 1.000 0.025 

1100266001 11 Pear-babyfood 0.200000 1.000 0.025 

1100267000 11 Pear, dried 0.200000 6.250 0.025 

1100268000 11 Pear, juice 0.200000 1.000 0.025 

1100268001 11 Pear, juice-babyfood 0.200000 1.000 0.025 

1100310000 11 Quince 0.200000 1.000 1.000 

1201090000 12A Cherry 0.200000 1.000 0.025 

1201090001 12A Cherry-babyfood 0.200000 1.000 0.025 

1201091000 12A Cherry, juice 0.200000 1.500 0.025 

1201091001 12A Cherry, juice-babyfood 0.200000 1.500 0.025 

1202012000 12B Apricot 0.200000 1.000 0.100 

1202012001 12B Apricot-babyfood 0.200000 1.000 0.100 

1202013000 12B Apricot, dried 0.200000 6.000 0.100 

1202014000 12B Apricot, juice 0.200000 1.000 0.100 

1202014001 12B Apricot, juice-babyfood 0.200000 1.000 0.100 

1202230000 12B Nectarine 0.200000 1.000 1.000 

1202260000 12B Peach 0.200000 1.000 0.025 

1202260001 12B Peach-babyfood 0.200000 1.000 0.025 

1202261000 12B Peach, dried 0.200000 7.000 0.025 

1202261001 12B Peach, dried-babyfood 0.200000 7.000 0.025 

1202262000 12B Peach, juice 0.200000 1.000 0.025 

1202262001 12B Peach, juice-babyfood 0.200000 1.000 0.025 

1301055000 13A Blackberry 5.000000 1.000 0.100 

1301056000 13A Blackberry, juice 5.000000 1.000 0.100 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 0.100 

1301058000 13A Boysenberry 5.000000 1.000 0.100 

1301208000 13A Loganberry 5.000000 1.000 0.100 

1301320000 13A Raspberry 5.000000 1.000 0.100 

1301320001 13A Raspberry-babyfood 5.000000 1.000 0.100 

1301321000 13A Raspberry, juice 5.000000 1.000 0.100 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 0.100 

1302057000 13B Blueberry 4.000000 1.000 0.100 

1302057001 13B Blueberry-babyfood 4.000000 1.000 0.100 

1302136000 13B Currant 4.000000 1.000 1.000 

1302137000 13B Currant, dried 4.000000 1.000 1.000 

1302149000 13B Elderberry 4.000000 1.000 1.000 

1302174000 13B Gooseberry 4.000000 1.000 1.000 

1302191000 13B Huckleberry 4.000000 1.000 1.000 

1304175000 13D Grape 1.000000 1.000 0.050 

1304176000 13D Grape, juice 1.000000 1.200 0.050 

1304176001 13D Grape, juice-babyfood 1.000000 1.200 0.050 

1304179000 13D Grape, wine and sherry 1.000000 1.000 0.050 

1307130000 13G Cranberry 2.500000 1.000 1.000 

1307130001 13G Cranberry-babyfood 2.500000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 14 of 28

1307131000 13G Cranberry, dried 2.500000 1.000 1.000 

1307132000 13G Cranberry, juice 2.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 2.500000 1.100 1.000 

1307359000 13G Strawberry 10.000000 1.000 0.100 

1307359001 13G Strawberry-babyfood 10.000000 1.000 0.100 

1307360000 13G Strawberry, juice 10.000000 1.000 0.100 

1307360001 13G Strawberry, juice-babyfood 10.000000 1.000 0.100 

1400003000 14 Almond 0.200000 1.000 0.050 

1400003001 14 Almond-babyfood 0.200000 1.000 0.050 

1400004000 14 Almond, oil 0.200000 1.000 0.050 

1400004001 14 Almond, oil-babyfood 0.200000 1.000 0.050 

1400059000 14 Brazil nut 0.200000 1.000 1.000 

1400068000 14 Butternut 0.200000 1.000 1.000 

1400081000 14 Cashew 0.200000 1.000 1.000 

1400092000 14 Chestnut 0.200000 1.000 1.000 

1400155000 14 Hazelnut 0.200000 1.000 0.025 

1400156000 14 Hazelnut, oil 0.200000 1.000 0.025 

1400185000 14 Hickory nut 0.200000 1.000 1.000 

1400213000 14 Macadamia nut 0.200000 1.000 1.000 

1400269000 14 Pecan 0.200000 1.000 0.025 

1400278000 14 Pine nut 0.200000 1.000 1.000 

1400282000 14 Pistachio 0.200000 1.000 0.025 

1400391000 14 Walnut 0.200000 1.000 0.050 

1500065000 15 Buckwheat 19.000000 1.000 1.000 

1500066000 15 Buckwheat, flour 25.000000 1.000 1.000 

1500120000 15 Corn, field, flour 0.500000 1.000 0.025 

1500120001 15 Corn, field, flour-babyfood 0.500000 1.000 0.025 

1500121000 15 Corn, field, meal 0.500000 1.000 0.025 

1500121001 15 Corn, field, meal-babyfood 0.500000 1.000 0.025 

1500122000 15 Corn, field, bran 0.500000 1.000 0.025 

1500123000 15 Corn, field, starch 0.500000 1.000 0.025 

1500123001 15 Corn, field, starch-babyfood 0.500000 1.000 0.025 

1500124000 15 Corn, field, syrup 0.500000 1.500 0.025 

1500124001 15 Corn, field, syrup-babyfood 0.500000 1.500 0.025 

1500125000 15 Corn, field, oil 0.500000 1.000 0.025 

1500125001 15 Corn, field, oil-babyfood 0.500000 1.000 0.025 

1500127000 15 Corn, sweet 0.400000 1.000 0.050 

1901118000 19A Cilantro, leaves 4.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 4.000000 1.000 1.000 

1901144000 19A Dillweed 10.000000 1.000 1.000 

1902119000 19B Coriander, seed 4.000000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 4.000000 1.000 1.000 

2001163000 20A Flax seed, oil 5.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 35.000000 1.000 0.025 

2001319001 20A Rapeseed, oil-babyfood 35.000000 1.000 0.025 

2001336000 20A Sesame, seed 35.000000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 35.000000 1.000 1.000 

2001337000 20A Sesame, oil 35.000000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 35.000000 1.000 1.000 

2002330000 20B Safflower, oil 15.000000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 15.000000 1.000 1.000 

2002364000 20B Sunflower, seed 7.000000 1.000 0.100 

2002365000 20B Sunflower, oil 7.000000 1.000 0.100 

2002365001 20B Sunflower, oil-babyfood 7.000000 1.000 0.100 

2003128000 20C Cottonseed, oil 5.000000 1.000 0.025 

2003128001 20C Cottonseed, oil-babyfood 5.000000 1.000 0.025 

3100044000 31 Beef, meat 0.200000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.200000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.200000 1.920 1.000 

3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 1.000000 1.000 1.000 

3100047000 31 Beef, fat 0.200000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.200000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 15 of 28

3100048000 31 Beef, kidney 1.000000 1.000 1.000 

3100049000 31 Beef, liver 1.000000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 1.000000 1.000 1.000 

3200169000 32 Goat, meat 0.200000 1.000 1.000 

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000 

3200171000 32 Goat, fat 0.200000 1.000 1.000 

3200172000 32 Goat, kidney 1.000000 1.000 1.000 

3200173000 32 Goat, liver 1.000000 1.000 1.000 

3300189000 33 Horse, meat 0.200000 1.000 1.000 

3400290000 34 Pork, meat 0.200000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.200000 1.000 1.000 

3400291000 34 Pork, skin 1.000000 1.000 1.000 

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 1.000000 1.000 1.000 

3400293000 34 Pork, fat 0.200000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.200000 1.000 1.000 

3400294000 34 Pork, kidney 1.000000 1.000 1.000 

3400295000 34 Pork, liver 1.000000 1.000 1.000 

3500339000 35 Sheep, meat 0.200000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.200000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000 

3500341000 35 Sheep, fat 0.200000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.200000 1.000 1.000 

3500342000 35 Sheep, kidney 1.000000 1.000 1.000 

3500343000 35 Sheep, liver 1.000000 1.000 1.000 

3600222000 36 Milk, fat 0.500000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.500000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.500000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.500000 1.000 1.000 

3600224000 36 Milk, water 0.500000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.500000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.500000 1.000 1.000 

4000093000 40 Chicken, meat 0.200000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.200000 1.000 1.000 

4000094000 40 Chicken, liver 2.000000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 2.000000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 2.000000 1.000 1.000 

4000096000 40 Chicken, fat 0.200000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.200000 1.000 1.000 

4000097000 40 Chicken, skin 2.000000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 2.000000 1.000 1.000 

5000382000 50 Turkey, meat 0.200000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.200000 1.000 1.000 

5000383000 50 Turkey, liver 2.000000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 2.000000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 2.000000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 2.000000 1.000 1.000 

5000385000 50 Turkey, fat 0.200000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.200000 1.000 1.000 

5000386000 50 Turkey, skin 2.000000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 2.000000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.200000 1.000 1.000 

6000302000 60 Poultry, other, liver 2.000000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 2.000000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.200000 1.000 1.000 

6000305000 60 Poultry, other, skin 2.000000 1.000 1.000 

7000145000 70 Egg, whole 2.000000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 2.000000 1.000 1.000 

7000146000 70 Egg, white 2.000000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 2.000000 1.000 1.000 

7000147000 70 Egg, yolk 2.000000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 2.000000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.079600 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 16 of 28

8602000000 86B Water, indirect, all sources 0.079600 1.000 1.000 

9500016000 O Artichoke, globe 5.000000 1.000 0.025 

9500019000 O Asparagus 4.000000 1.000 0.100 

9500177000 O Grape, leaves 1.000000 1.000 0.050 

9500178000 O Grape, raisin 2.000000 1.000 0.050 

9500263000 O Peanut 25.000000 1.000 0.100 

9500264000 O Peanut, butter 25.000000 1.890 0.100 

9500265000 O Peanut, oil 25.000000 1.000 0.100 

9500275000 O Peppermint 30.000000 1.000 1.000 

9500276000 O Peppermint, oil 30.000000 1.000 1.000 

9500352000 O Spearmint 30.000000 1.000 1.000 

9500353000 O Spearmint, oil 30.000000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 17 of 28

Attachment 2: Sethoxydim Acute Food and Water Results File

US EPA Ver. 3.18, 03-08-d

DEEM-FCID ACUTE Analysis for SETHOXYDIM NHANES 2003-2008 2-Day

Residue file: SethoxydimACUTENOV25.R08 Adjustment factor #2 used.

Analysis Date: 12-01-2014/15:34:07 Residue file dated: 12-01-2014/15:27:46

RAC/FF intake summed over 24 hours

Run Comment: "UF (both chronic and acute) = 1000; FQPA = 1X"

===============================================================================

Summary calculations--per capita:

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- --------

Total US Population:

 0.029961 1.66 0.055444 3.08 0.096428 5.36 

All Infants:

 0.072570 4.03 0.107847 5.99 0.131546 7.31 

Children 1-2:

 0.077232 4.29 0.108948 6.05 0.154424 8.58 

Children 3-5:

 0.053886 2.99 0.074838 4.16 0.126045 7.00 

Children 6-12:

 0.032387 1.80 0.048512 2.70 0.070304 3.91 

Youth 13-19:

 0.019598 1.09 0.028418 1.58 0.055823 3.10 

Adults 20-49:

 0.018648 1.04 0.029799 1.66 0.052940 2.94 

Adults 50-99:

 0.018727 1.04 0.031510 1.75 0.052364 2.91 

Female 13-49:

 0.018599 1.03 0.028908 1.61 0.055974 3.11 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 18 of 28

Attachment 3: Sethoxydim Chronic Food and Water Input File

Filename: C:\Users\kking04\Desktop\KKing\In Progress\Sethoxydim- Review 

DER\SethoxydimCHRONICNOV25.R08

Chemical: sethoxydim

RfD(Chronic): .14 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): 1.8 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12-01-2014/16:16:52 Program ver. 3.16, 03-08-d

Comment: UF (both chronic and acute) = 1000; FQPA = 1X

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 4.000000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 4.000000 1.000 1.000 

0101052000 1A Beet, sugar 4.000000 1.000 0.025 

0101052001 1A Beet, sugar-babyfood 4.000000 1.000 0.025 

0101053000 1A Beet, sugar, molasses 10.000000 1.000 0.025 

0101053001 1A Beet, sugar, molasses-babyfood 10.000000 1.000 0.025 

0101067000 1AB Burdock 4.000000 1.000 1.000 

0101078000 1AB Carrot 4.000000 1.000 1.000 

0101078001 1AB Carrot-babyfood 4.000000 1.000 1.000 

0101079000 1AB Carrot, juice 4.000000 1.000 1.000 

0101084000 1AB Celeriac 4.000000 1.000 1.000 

0101100000 1AB Chicory, roots 4.000000 1.000 1.000 

0101168000 1AB Ginseng, dried 4.000000 1.000 1.000 

0101190000 1AB Horseradish 4.000000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 4.000000 1.000 1.000 

0101251000 1AB Parsnip 4.000000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 4.000000 1.000 1.000 

0101314000 1AB Radish, roots 4.000000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 4.000000 1.000 1.000 

0101327000 1AB Rutabaga 4.000000 1.000 1.000 

0101331000 1AB Salsify, roots 4.000000 1.000 1.000 

0101388000 1AB Turnip, roots 4.000000 1.000 1.000 

0103015000 1CD Arrowroot, flour 4.000000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 4.000000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 4.000000 1.000 1.000 

0103082000 1CD Cassava 4.000000 1.000 1.000 

0103082001 1CD Cassava-babyfood 4.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 4.000000 1.000 1.000 

0103166000 1CD Ginger 4.000000 1.000 1.000 

0103166001 1CD Ginger-babyfood 4.000000 1.000 1.000 

0103167000 1CD Ginger, dried 4.000000 1.000 1.000 

0103296000 1C Potato, chips 4.000000 1.000 0.025 

0103297000 1C Potato, dry (granules/ flakes) 8.000000 1.000 0.025 

0103297001 1C Potato, dry (granules/ flakes)-b 8.000000 1.000 0.025 

0103298000 1C Potato, flour 4.000000 6.500 0.025 

0103298001 1C Potato, flour-babyfood 4.000000 6.500 0.025 

0103299000 1C Potato, tuber, w/peel 4.000000 1.000 0.025 

0103299001 1C Potato, tuber, w/peel-babyfood 4.000000 1.000 0.025 

0103300000 1C Potato, tuber, w/o peel 4.000000 1.000 0.025 

0103300001 1C Potato, tuber, w/o peel-babyfood 4.000000 1.000 0.025 

0103366000 1CD Sweet potato 4.000000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 4.000000 1.000 1.000 

0103371000 1CD Tanier, corm 4.000000 1.000 1.000 

0103387000 1CD Turmeric 4.000000 1.000 1.000 

0103406000 1CD Yam, true 4.000000 1.000 1.000 

0103407000 1CD Yam bean 4.000000 1.000 1.000 

0200051000 2 Beet, garden, tops 3.000000 1.000 1.000 

0301165000 3A Garlic, bulb 1.000000 1.000 0.025 

0301165001 3A Garlic, bulb-babyfood 1.000000 1.000 0.025 

0301237000 3A Onion, bulb 1.000000 1.000 0.050 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 19 of 28

0301237001 3A Onion, bulb-babyfood 1.000000 1.000 0.050 

0301238000 3A Onion, bulb, dried 1.000000 9.000 0.050 

0301238001 3A Onion, bulb, dried-babyfood 1.000000 9.000 0.050 

0301338000 3A Shallot, bulb 1.000000 1.000 1.000 

0302103000 3B Chive, fresh leaves 1.000000 1.000 1.000 

0302198000 3B Leek 1.000000 1.000 1.000 

0302239000 3B Onion, green 1.000000 1.000 0.050 

0302338500 3B Shallot, fresh leaves 1.000000 1.000 1.000 

0401005000 4A Amaranth, leafy 4.000000 1.000 1.000 

0401018000 4A Arugula 4.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 4.000000 1.000 1.000 

0401133000 4A Cress, garden 4.000000 1.000 1.000 

0401134000 4A Cress, upland 4.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 4.000000 1.000 1.000 

0401150000 4A Endive 4.000000 1.000 1.000 

0401204000 4A Lettuce, head 4.000000 1.000 0.025 

0401205000 4A Lettuce, leaf 4.000000 1.000 0.025 

0401248000 4A Parsley, leaves 4.000000 1.000 1.000 

0401313000 4A Radicchio 4.000000 1.000 1.000 

0401355000 4A Spinach 4.000000 1.000 0.025 

0401355001 4A Spinach-babyfood 4.000000 1.000 0.025 

0402076000 4B Cardoon 4.000000 1.000 1.000 

0402085000 4B Celery 4.000000 1.000 0.025 

0402085001 4B Celery-babyfood 4.000000 1.000 0.025 

0402086000 4B Celery, juice 4.000000 1.000 0.025 

0402087000 4B Celtuce 4.000000 1.000 1.000 

0402152000 4B Fennel, Florence 4.000000 1.000 1.000 

0402322000 4B Rhubarb 4.000000 1.000 1.000 

0402367000 4B Swiss chard 4.000000 1.000 1.000 

0501061000 5A Broccoli 5.000000 1.000 0.025 

0501061001 5A Broccoli-babyfood 5.000000 1.000 0.025 

0501062000 5A Broccoli, Chinese 5.000000 1.000 1.000 

0501064000 5A Brussels sprouts 5.000000 1.000 1.000 

0501069000 5A Cabbage 5.000000 1.000 0.050 

0501071000 5A Cabbage, Chinese, napa 5.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 5.000000 1.000 1.000 

0501083000 5A Cauliflower 5.000000 1.000 0.050 

0501196000 5A Kohlrabi 5.000000 1.000 1.000 

0502063000 5B Broccoli raab 5.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 5.000000 1.000 1.000 

0502117000 5B Collards 5.000000 1.000 1.000 

0502194000 5B Kale 5.000000 1.000 1.000 

0502229000 5B Mustard greens 5.000000 1.000 1.000 

0502318000 5B Rape greens 5.000000 1.000 1.000 

0502389000 5B Turnip, greens 5.000000 1.000 1.000 

0600347000 6 Soybean, seed 16.000000 1.000 0.010 

0600349000 6 Soybean, soy milk 16.000000 1.000 0.010 

0600349001 6 Soybean, soy milk-babyfood or in 16.000000 1.000 0.010 

0600350000 6 Soybean, oil 16.000000 1.000 0.010 

0600350001 6 Soybean, oil-babyfood 16.000000 1.000 0.010 

0601043000 6A Bean, snap, succulent 15.000000 1.000 0.100 

0601043001 6A Bean, snap, succulent-babyfood 15.000000 1.000 0.100 

0601257000 6A Pea, edible podded, succulent 10.000000 1.000 0.050 

0602031000 6B Bean, broad, succulent 15.000000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 15.000000 1.000 1.000 

0602037000 6B Bean, lima, succulent 15.000000 1.000 1.000 

0602255000 6B Pea, succulent 10.000000 1.000 0.050 

0602255001 6B Pea, succulent-babyfood 10.000000 1.000 0.050 

0602259000 6B Pea, pigeon, succulent 10.000000 1.000 0.050 

0603030000 6C Bean, black, seed 25.000000 1.000 1.000 

0603032000 6C Bean, broad, seed 25.000000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 25.000000 1.000 1.000 

0603035000 6C Bean, great northern, seed 25.000000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 20 of 28

0603036000 6C Bean, kidney, seed 25.000000 1.000 1.000 

0603038000 6C Bean, lima, seed 25.000000 1.000 1.000 

0603039000 6C Bean, mung, seed 25.000000 1.000 1.000 

0603040000 6C Bean, navy, seed 25.000000 1.000 1.000 

0603041000 6C Bean, pink, seed 25.000000 1.000 1.000 

0603042000 6C Bean, pinto, seed 25.000000 1.000 1.000 

0603098000 6C Chickpea, seed 25.000000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 25.000000 1.000 1.000 

0603099000 6C Chickpea, flour 25.000000 1.000 1.000 

0603182000 6C Guar, seed 25.000000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 25.000000 1.000 1.000 

0603203000 6C Lentil, seed 25.000000 1.000 1.000 

0603256000 6C Pea, dry 25.000000 1.000 0.050 

0603256001 6C Pea, dry-babyfood 25.000000 1.000 0.050 

0603258000 6C Pea, pigeon, seed 25.000000 1.000 0.050 

0603348000 6C Soybean, flour 16.000000 1.000 0.010 

0603348001 6C Soybean, flour-babyfood 16.000000 1.000 0.010 

0801374000 8A Tomatillo 4.000000 1.000 1.000 

0801375000 8A Tomato 4.000000 1.000 0.025 

0801375001 8A Tomato-babyfood 4.000000 1.000 0.025 

0801376000 8A Tomato, paste 4.000000 5.400 0.025 

0801376001 8A Tomato, paste-babyfood 4.000000 5.400 0.025 

0801377000 8A Tomato, puree 4.000000 3.300 0.025 

0801377001 8A Tomato, puree-babyfood 4.000000 3.300 0.025 

0801378000 8A Tomato, dried 4.000000 14.300 0.025 

0801378001 8A Tomato, dried-babyfood 4.000000 14.300 0.025 

0801379000 8A Tomato, juice 4.000000 1.500 0.025 

0801380000 8A Tomato, Tree 4.000000 1.000 1.000 

0802148000 8BC Eggplant 4.000000 1.000 0.050 

0802234000 8BC Okra 4.000000 1.000 1.000 

0802270000 8B Pepper, bell 4.000000 1.000 0.050 

0802270001 8B Pepper, bell-babyfood 4.000000 1.000 0.050 

0802271000 8B Pepper, bell, dried 4.000000 1.000 0.050 

0802271001 8B Pepper, bell, dried-babyfood 4.000000 1.000 0.050 

0802272000 8BC Pepper, nonbell 4.000000 1.000 0.050 

0802272001 8BC Pepper, nonbell-babyfood 4.000000 1.000 0.050 

0802273000 8BC Pepper, nonbell, dried 4.000000 1.000 0.050 

0901075000 9A Cantaloupe 4.000000 1.000 0.050 

0901187000 9A Honeydew melon 4.000000 1.000 1.000 

0901399000 9A Watermelon 4.000000 1.000 0.100 

0901400000 9A Watermelon, juice 4.000000 1.000 0.100 

0902021000 9B Balsam pear 4.000000 1.000 1.000 

0902088000 9B Chayote, fruit 4.000000 1.000 1.000 

0902102000 9B Chinese waxgourd 4.000000 1.000 1.000 

0902135000 9B Cucumber 4.000000 1.000 0.050 

0902308000 9B Pumpkin 4.000000 1.000 0.050 

0902309000 9B Pumpkin, seed 4.000000 1.000 0.050 

0902356000 9B Squash, summer 4.000000 1.000 0.050 

0902356001 9B Squash, summer-babyfood 4.000000 1.000 0.050 

0902357000 9B Squash, winter 4.000000 1.000 0.050 

0902357001 9B Squash, winter-babyfood 4.000000 1.000 0.050 

1001106000 10A Citron 0.500000 1.000 1.000 

1001107000 10A Citrus hybrids 0.500000 1.000 1.000 

1001108000 10A Citrus, oil 0.500000 1.000 1.000 

1001240000 10A Orange 0.500000 1.000 0.025 

1001241000 10A Orange, juice 0.500000 1.800 0.025 

1001241001 10A Orange, juice-babyfood 0.500000 1.800 0.025 

1001242000 10A Orange, peel 0.500000 1.000 0.025 

1001369000 10A Tangerine 0.500000 1.000 1.000 

1001370000 10A Tangerine, juice 0.500000 2.300 1.000 

1002197000 10B Kumquat 0.500000 1.000 1.000 

1002199000 10B Lemon 0.500000 1.000 1.000 

1002200000 10B Lemon, juice 0.500000 2.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 21 of 28

1002200001 10B Lemon, juice-babyfood 0.500000 2.000 1.000 

1002201000 10B Lemon, peel 0.500000 1.000 1.000 

1002206000 10B Lime 0.500000 1.000 1.000 

1002207000 10B Lime, juice 0.500000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 0.500000 2.000 1.000 

1003180000 10C Grapefruit 0.500000 1.000 0.025 

1003181000 10C Grapefruit, juice 0.500000 2.100 0.025 

1003307000 10C Pummelo 0.500000 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.200000 1.000 0.010 

1100008000 11 Apple, peeled fruit 0.200000 1.000 0.010 

1100008001 11 Apple, peeled fruit-babyfood 0.200000 1.000 0.010 

1100009000 11 Apple, dried 0.200000 8.000 0.010 

1100009001 11 Apple, dried-babyfood 0.200000 8.000 0.010 

1100010000 11 Apple, juice 0.200000 1.300 0.010 

1100010001 11 Apple, juice-babyfood 0.200000 1.300 0.010 

1100011000 11 Apple, sauce 0.200000 1.000 0.010 

1100011001 11 Apple, sauce-babyfood 0.200000 1.000 0.010 

1100129000 11 Crabapple 0.200000 1.000 1.000 

1100173500 11 Goji berry 0.200000 1.000 1.000 

1100210000 11 Loquat 0.200000 1.000 1.000 

1100266000 11 Pear 0.200000 1.000 0.025 

1100266001 11 Pear-babyfood 0.200000 1.000 0.025 

1100267000 11 Pear, dried 0.200000 6.250 0.025 

1100268000 11 Pear, juice 0.200000 1.000 0.025 

1100268001 11 Pear, juice-babyfood 0.200000 1.000 0.025 

1100310000 11 Quince 0.200000 1.000 1.000 

1201090000 12A Cherry 0.200000 1.000 0.025 

1201090001 12A Cherry-babyfood 0.200000 1.000 0.025 

1201091000 12A Cherry, juice 0.200000 1.500 0.025 

1201091001 12A Cherry, juice-babyfood 0.200000 1.500 0.025 

1202012000 12B Apricot 0.200000 1.000 0.025 

1202012001 12B Apricot-babyfood 0.200000 1.000 0.025 

1202013000 12B Apricot, dried 0.200000 6.000 0.025 

1202014000 12B Apricot, juice 0.200000 1.000 0.025 

1202014001 12B Apricot, juice-babyfood 0.200000 1.000 0.025 

1202230000 12B Nectarine 0.200000 1.000 1.000 

1202260000 12B Peach 0.200000 1.000 0.010 

1202260001 12B Peach-babyfood 0.200000 1.000 0.010 

1202261000 12B Peach, dried 0.200000 7.000 0.010 

1202261001 12B Peach, dried-babyfood 0.200000 7.000 0.010 

1202262000 12B Peach, juice 0.200000 1.000 0.010 

1202262001 12B Peach, juice-babyfood 0.200000 1.000 0.010 

1301055000 13A Blackberry 5.000000 1.000 0.050 

1301056000 13A Blackberry, juice 5.000000 1.000 0.050 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 0.050 

1301058000 13A Boysenberry 5.000000 1.000 0.050 

1301208000 13A Loganberry 5.000000 1.000 0.050 

1301320000 13A Raspberry 5.000000 1.000 0.050 

1301320001 13A Raspberry-babyfood 5.000000 1.000 0.050 

1301321000 13A Raspberry, juice 5.000000 1.000 0.050 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 0.050 

1302057000 13B Blueberry 4.000000 1.000 0.050 

1302057001 13B Blueberry-babyfood 4.000000 1.000 0.050 

1302136000 13B Currant 4.000000 1.000 1.000 

1302137000 13B Currant, dried 4.000000 1.000 1.000 

1302149000 13B Elderberry 4.000000 1.000 1.000 

1302174000 13B Gooseberry 4.000000 1.000 1.000 

1302191000 13B Huckleberry 4.000000 1.000 1.000 

1304175000 13D Grape 1.000000 1.000 0.025 

1304176000 13D Grape, juice 1.000000 1.200 0.025 

1304176001 13D Grape, juice-babyfood 1.000000 1.200 0.025 

1304179000 13D Grape, wine and sherry 1.000000 1.000 0.025 

1307130000 13G Cranberry 2.500000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 22 of 28

1307130001 13G Cranberry-babyfood 2.500000 1.000 1.000 

1307131000 13G Cranberry, dried 2.500000 1.000 1.000 

1307132000 13G Cranberry, juice 2.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 2.500000 1.100 1.000 

1307359000 13G Strawberry 10.000000 1.000 0.025 

1307359001 13G Strawberry-babyfood 10.000000 1.000 0.025 

1307360000 13G Strawberry, juice 10.000000 1.000 0.025 

1307360001 13G Strawberry, juice-babyfood 10.000000 1.000 0.025 

1400003000 14 Almond 0.200000 1.000 0.025 

1400003001 14 Almond-babyfood 0.200000 1.000 0.025 

1400004000 14 Almond, oil 0.200000 1.000 0.025 

1400004001 14 Almond, oil-babyfood 0.200000 1.000 0.025 

1400059000 14 Brazil nut 0.200000 1.000 1.000 

1400068000 14 Butternut 0.200000 1.000 1.000 

1400081000 14 Cashew 0.200000 1.000 1.000 

1400092000 14 Chestnut 0.200000 1.000 1.000 

1400155000 14 Hazelnut 0.200000 1.000 0.025 

1400156000 14 Hazelnut, oil 0.200000 1.000 0.025 

1400185000 14 Hickory nut 0.200000 1.000 1.000 

1400213000 14 Macadamia nut 0.200000 1.000 1.000 

1400269000 14 Pecan 0.200000 1.000 0.025 

1400278000 14 Pine nut 0.200000 1.000 1.000 

1400282000 14 Pistachio 0.200000 1.000 0.010 

1400391000 14 Walnut 0.200000 1.000 0.025 

1500065000 15 Buckwheat 19.000000 1.000 1.000 

1500066000 15 Buckwheat, flour 25.000000 1.000 1.000 

1500120000 15 Corn, field, flour 0.500000 1.000 0.010 

1500120001 15 Corn, field, flour-babyfood 0.500000 1.000 0.010 

1500121000 15 Corn, field, meal 0.500000 1.000 0.010 

1500121001 15 Corn, field, meal-babyfood 0.500000 1.000 0.010 

1500122000 15 Corn, field, bran 0.500000 1.000 0.010 

1500123000 15 Corn, field, starch 0.500000 1.000 0.010 

1500123001 15 Corn, field, starch-babyfood 0.500000 1.000 0.010 

1500124000 15 Corn, field, syrup 0.500000 1.500 0.010 

1500124001 15 Corn, field, syrup-babyfood 0.500000 1.500 0.010 

1500125000 15 Corn, field, oil 0.500000 1.000 0.010 

1500125001 15 Corn, field, oil-babyfood 0.500000 1.000 0.010 

1500127000 15 Corn, sweet 0.400000 1.000 0.025 

1901118000 19A Cilantro, leaves 4.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 4.000000 1.000 1.000 

1901144000 19A Dillweed 10.000000 1.000 1.000 

1902119000 19B Coriander, seed 4.000000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 4.000000 1.000 1.000 

2001163000 20A Flax seed, oil 5.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 35.000000 1.000 0.025 

2001319001 20A Rapeseed, oil-babyfood 35.000000 1.000 0.025 

2001336000 20A Sesame, seed 35.000000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 35.000000 1.000 1.000 

2001337000 20A Sesame, oil 35.000000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 35.000000 1.000 1.000 

2002330000 20B Safflower, oil 15.000000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 15.000000 1.000 1.000 

2002364000 20B Sunflower, seed 7.000000 1.000 0.050 

2002365000 20B Sunflower, oil 7.000000 1.000 0.050 

2002365001 20B Sunflower, oil-babyfood 7.000000 1.000 0.050 

2003128000 20C Cottonseed, oil 5.000000 1.000 0.010 

2003128001 20C Cottonseed, oil-babyfood 5.000000 1.000 0.010 

3100044000 31 Beef, meat 0.200000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.200000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.200000 1.920 1.000 

3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 1.000000 1.000 1.000 

3100047000 31 Beef, fat 0.200000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 23 of 28

3100047001 31 Beef, fat-babyfood 0.200000 1.000 1.000 

3100048000 31 Beef, kidney 1.000000 1.000 1.000 

3100049000 31 Beef, liver 1.000000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 1.000000 1.000 1.000 

3200169000 32 Goat, meat 0.200000 1.000 1.000 

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000 

3200171000 32 Goat, fat 0.200000 1.000 1.000 

3200172000 32 Goat, kidney 1.000000 1.000 1.000 

3200173000 32 Goat, liver 1.000000 1.000 1.000 

3300189000 33 Horse, meat 0.200000 1.000 1.000 

3400290000 34 Pork, meat 0.200000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.200000 1.000 1.000 

3400291000 34 Pork, skin 1.000000 1.000 1.000 

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 1.000000 1.000 1.000 

3400293000 34 Pork, fat 0.200000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.200000 1.000 1.000 

3400294000 34 Pork, kidney 1.000000 1.000 1.000 

3400295000 34 Pork, liver 1.000000 1.000 1.000 

3500339000 35 Sheep, meat 0.200000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.200000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000 

3500341000 35 Sheep, fat 0.200000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.200000 1.000 1.000 

3500342000 35 Sheep, kidney 1.000000 1.000 1.000 

3500343000 35 Sheep, liver 1.000000 1.000 1.000 

3600222000 36 Milk, fat 0.500000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.500000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.500000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.500000 1.000 1.000 

3600224000 36 Milk, water 0.500000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.500000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.500000 1.000 1.000 

4000093000 40 Chicken, meat 0.200000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.200000 1.000 1.000 

4000094000 40 Chicken, liver 2.000000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 2.000000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 2.000000 1.000 1.000 

4000096000 40 Chicken, fat 0.200000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.200000 1.000 1.000 

4000097000 40 Chicken, skin 2.000000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 2.000000 1.000 1.000 

5000382000 50 Turkey, meat 0.200000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.200000 1.000 1.000 

5000383000 50 Turkey, liver 2.000000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 2.000000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 2.000000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 2.000000 1.000 1.000 

5000385000 50 Turkey, fat 0.200000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.200000 1.000 1.000 

5000386000 50 Turkey, skin 2.000000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 2.000000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.200000 1.000 1.000 

6000302000 60 Poultry, other, liver 2.000000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 2.000000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.200000 1.000 1.000 

6000305000 60 Poultry, other, skin 2.000000 1.000 1.000 

7000145000 70 Egg, whole 2.000000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 2.000000 1.000 1.000 

7000146000 70 Egg, white 2.000000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 2.000000 1.000 1.000 

7000147000 70 Egg, yolk 2.000000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 2.000000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 24 of 28

8601000000 86A Water, direct, all sources 0.013900 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.013900 1.000 1.000 

9500016000 O Artichoke, globe 5.000000 1.000 0.025 

9500019000 O Asparagus 4.000000 1.000 0.050 

9500177000 O Grape, leaves 1.000000 1.000 0.025 

9500178000 O Grape, raisin 2.000000 1.000 0.025 

9500263000 O Peanut 25.000000 1.000 0.050 

9500264000 O Peanut, butter 25.000000 1.890 0.050 

9500265000 O Peanut, oil 25.000000 1.000 0.050 

9500275000 O Peppermint 30.000000 1.000 1.000 

9500276000 O Peppermint, oil 30.000000 1.000 1.000 

9500352000 O Spearmint 30.000000 1.000 1.000 

9500353000 O Spearmint, oil 30.000000 1.000 1.000 
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 25 of 28

Attachment 4: Sethoxydim Chronic Food and Water Results File

US EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for SETHOXYDIM NHANES 2003-2008 2-day

Residue file name: C:\Users\kking04\Desktop\KKing\In Progress\Sethoxydim- Review 

DER\SethoxydimCHRONICNOV25.R08

 Adjustment factor #2 used.

Analysis Date 12-01-2014/16:19:21 Residue file dated: 12-01-2014/16:16:52

Reference dose (RfD, Chronic) = .14 mg/kg bw/day

COMMENT 1: UF (both chronic and acute) = 1000; FQPA = 1X

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.010161 7.3%

Hispanic 0.014375 10.3%

Non-Hisp-White 0.009459 6.8%

Non-Hisp-Black 0.008889 6.3%

Non-Hisp-Other 0.011579 8.3%

Nursing Infants 0.013123 9.4%

Non-Nursing Infants 0.029356 21.0%

Female 13+ PREG 0.008559 6.1%

Children 1-6 0.028855 20.6%

Children 7-12 0.013708 9.8%

Male 13-19 0.007886 5.6%

Female 13-19/NP 0.007266 5.2%

Male 20+ 0.007962 5.7%

Female 20+/NP 0.007426 5.3%

Seniors 55+ 0.007742 5.5%

All Infants 0.024345 17.4%

Female 13-50 0.007402 5.3%

Children 1-2 0.037948 27.1%

Children 3-5 0.025862 18.5%

Children 6-12 0.014382 10.3%

Youth 13-19 0.007565 5.4%

Adults 20-49 0.007779 5.6%

Adults 50-99 0.007590 5.4%

Female 13-49 0.007405 5.3%

-------------------------------------------------------------------------------
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 26 of 28

Attachment 5: Screening Level Estimates of Agricultural Uses of Sethoxydim (SLUA)

Sethoxydim (121001)

Screening Level Usage Analysis (SLUA)

Date: May 19, 2014

What is a Screening Level Usage Analysis (SLUA)?

 Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural 

crops in the United States.

 Pesticide usage data obtained from various sources. The data are then merged, averaged, and rounded 

so that the presented information is not proprietary, business confidential, or trade secret. 

What does it contain?

 Pesticide usage data for a single active ingredient only.

 Agricultural use sites (crops) that the pesticide is reported to be used on.

 Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most 

cases, or less than 80%, in rare cases, depending on the scope of the survey and available resources.

 Annual percent of crop treated (average & maximum) for each agricultural crop.

 Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, 

not for the entire United States).

What assumptions can I make about the reported data?

 Average pounds of active ingredient applied - Values are calculated by merging pesticide usage data 

sources together; averaging across all observations, then rounding. Note: If the estimated value is less 

than 500, then that value is labeled <500. Estimated values between 500 & <1,000,000 are rounded to 

1 significant digit. Estimated values of 1,000,000 or greater are rounded to 2 significant digits.)

 Average percent of crop treated - Values are calculated by merging data sources together; averaging 

by year, averaging across all years, & rounding to the nearest multiple of 5. Note: If the estimated 

value is less than 2.5, then the value is labeled <2.5. If the estimated value is less than 1, then the value 

is labeled <1.

 Maximum percent of crop treated - Value is the single maximum value reported across all data 

sources, across all years, & rounded up to the nearest multiple of 5. Note: If the estimated value is less 

than 2.5, then the value is labeled <2.5.

What are the data sources used?

 USDA-NASS (United States Department of Agriculture’s National Agricultural Statistics Service) –

pesticide usage data from 2004 to 2012.

 Private pesticide market research – pesticide usage data from 2004 to 2012.

 California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 2004 

to 2011.

What are the limitations to the data?

 Additional registered uses may exist but are not included because the available surveys do not report 

usage (e.g., small acreage crops).

 Lack of reported usage data for the pesticide on a crop does not imply zero usage.

 Usage data on a particular site may be noted in data sources, but not quantified. In these instances, the 

site would not be reported in the SLUA.

 Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not reported in the SLUA. 

A separate request must be made to receive these estimates.

 Some sites show some use, even though they are not on the label. This usage could be due to various 

factors, including, but not limited to Section 18 requests, existing stocks of the chemical, data collection 

errors, and experimental use permits (EUPs).
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 27 of 28

Date

Screening Level Estimates of Agricultural Uses of Sethoxydim (121001)

Sorted Alphabetically

(Reporting Timeframe: 2004-2012)

Crop

Lbs. A.I.

Percent Crop Treated

Average Maximum

1 Alfalfa 10,000 <1 <2.5

2 Almonds 3,000 <2.5 5

3 Apples <500 <1 <2.5

4 Apricots <500 <2.5 10

5 Artichokes <500 <2.5 <2.5

6 Asparagus 1,000 5 10

7 Beans, Green 6,000 10 15

8 Blueberries 2,000 5 10

9 Broccoli 1,000 <2.5 5

10 Brussels Sprouts* <500 N/A N/A

11 Cabbage 1,000 5 10

12 Caneberries <500 5 10

13 Canola 1,000 <2.5 <2.5

14 Cantaloupes 2,000 5 25

15 Carrots <500 <2.5 5

16 Cauliflower <500 5 10

17 Celery <500 <2.5 <2.5

18 Cherries <500 <2.5 <2.5

19 Corn 3,000 <1 <2.5

20 Cotton 4,000 <1 <2.5

21 Cucumbers 1,000 5 10

22 Dry Beans/Peas 100,000 30 35

23 Eggplant <500 5 10

24 Fallow <500 <1 <2.5

25 Garlic <500 <2.5 5

26 Grapefruit <500 <2.5 <2.5

27 Grapes 4,000 <2.5 5

28 Hazelnuts <500 <2.5 <2.5

29 Lettuce 1,000 <2.5 10
Sethoxydim Dietary Exposure and Risk Assessment DP Number: D422745

PC Code: 121001

______________________________________________________________________________________

Page 28 of 28

30 Oats <500 <1 <2.5

31 Onions 3,000 5 15

32 Oranges 8,000 <2.5 5

33 Peaches <500 <1 <2.5

34 Peanuts 10,000 5 10

35 Pears <500 <2.5 <2.5

36 Peas, Green 3,000 5 15

37 Pecans 1,000 <2.5 <2.5

38 Peppers 1,000 5 15

39 Pistachios <500 <1 <2.5

40 Plums/Prunes <500 <1 <2.5

41 Potatoes 4,000 <2.5 5

42 Pumpkins 1,000 5 10

43 Soybeans 30,000 <1 <2.5

44 Spinach <500 <2.5 <2.5

45 Squash 1,000 5 10

46 Strawberries <500 <2.5 10

47 Sugar Beets 6,000 <2.5 5

48 Sunflowers 9,000 5 10

49 Sweet Corn 2,000 <2.5 5

50 Tobacco 2,000 5 10

51 Tomatoes 2,000 <2.5 5

52 Walnuts 1,000 <2.5 5

53 Watermelons 4,000 10 20

54 Wheat 1,000 <1 <2.5

All numbers rounded.

<500: indicates less than 500 pounds of active ingredient.

 <2.5: indicates less than 2.5 percent of crop is treated.

* CA data only; 80% or more of U.S. acres are in California

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research

California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) database

These results reflect amalgamated data developed by the Agency and are releasable to the public.