### UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON

, D.C. 20460

OFFICE OF CHEMICAL SAFETY AND

POLLUTION PREVENTION



### MEMORANDUM

DATE: 17-Dec-2014

SUBJECT: Sethoxyd im. Acute and Chronic Aggregate Dietary (Food and Drinking

Water) Expos ure and Risk Assessments for the Proposed Uses on

Highbush Blueberry and Fescue Grass as well as r egistrat ion review for all

registered crops and updating c r op g roup and sub

- gro up s for Sethoxydim.

PC Code: 1 2 1001 DP Barcodes: 422745

Decision Nos.: 487076

Petition No.: 4E8239 Registration Nos.: N / A

Regulatory Actio n: Sections3118

and PRA

Risk Asses s m ent Type: Dietary Risk Assessment

TXR No.: NA Case No.: NA

CAS No.: 7405 1-8 0-2

40CFR: 180.412 

### MRID No.: NA



### REVIEWER:

THROUGH :

TO: Katelynn King

, Biologi st 

# /J/**~IJ /.1~**  I .1 

### L 

# .1/t**~** Risk Assessment Branch VII (RAB7) 

## fVU/(.X/V/v-

...._ 

## I'-""" 

# J

Health Effects Division ( HED ; 7509P)

Office of Pes t icide Programs

Douglas Dotson, Ph.D., Chem i st

William Cutchin, Chemist 

# -'1-;k £"

-

Registration Division (RD IIAB)

Dietary Exposure Science Advisory Council (DESAC)

Ronnie Bever, Ph.D. ; Toxicologist and Ri sk Assessor

RAB7 / HED (7509P)

O ffice of Pesticide Programs

Page I of28 

# ( 2 /17/tL(Sethoxydim Dietary Exposu re and Risk Assessment DP Number: 0422745

PC Code: 121001



### Executive Summary

Set hox ydim acute and chronic (food and drinking water) dietary exposure assessments

were conducted using the Dietary Exposure E valuation Model software with the Food

Commodity Intake Database (DEEM -FCIDTM

, Version 3.16)

, which incorporates 2003-

2008 consumption data from USDA's Nationa l Health and Nutrition Exam i nation

Survey, What We Eat in America, (NHANES/WWEIA)

. The analyses were performed

to support the Sect i on 3 registration of sethoxydim highbush blueberry and fescue, as

well as the registration rev i ew of all current l y reg i stered uses of sethoxyd im. The

memorandum was reviewed by two peer reviewers of the DESAC

, per D ES AC SOP

2012

. 1.

Acute Dietary Exposure Re sults and Character iza tion

For the proposed new uses and for all registered crops that are under registration review,

tolerance l evel residues were incorporated into the acute dietary assessmen t and 1 00%

crop treated was assumed

. Acute ri sk from the dietary exposure (food and water) to

sethoxydim from the proposed use and registered uses does not exceed HED's level of

concern (LOC) for the general U.S. population or any population subgroup. At the 99.9 1 h



### percentile, the exposure ofthe general U.S. popu l ation is 5.4% ofthe aPAD and the

exposure of the most highly exposure subgroup (children 1-2 yrs o ld) i s 8.6% of the

aPAD (Tab l e 3).

Chronic Dietary Exposure Results and Characterization

A chronic dietary analysis for sethoxyd im was conducted using tolerance leve l s for all

commodities. Average percent c r op treated estimates provided by BEAD were used fo r

the commod itie s for which they were available. Although a percent crop treated estimate

was provided for blueberr ie s, it was not used because blueberries have not been

registered yet. Chronic risk from the dietary exposure (food and wate r) to sethoxydim

from the proposed uses does not exceed HED's LOC for the general U.S

. population o r

any population subgroup. The exposure of the general U.S. population is 7.3% of the

cPAD, and th e exposure of the most highly exposed subgroup (children 1-2 yrs old) is

27% of the cPAD ( Ta ble 3).

Cancer Dietary Exposure Results and C h aracter i zation

Sethoxydim is no t a likely human carcinogen based on lack of evidence of

carcinogenicity in rats and mice; therefore, a dietary cancer exposure and risk analysis

was not conducted.



### I. Introduction

Dietary r isk assessment i n corporates both exposure and toxicity of a given pesticide. For

acute and chronic assessments, the risk is expressed as a percentage of a maximum

accep t ab l e dose ( i. e

., the dose that HED has concluded will result in no unreasonable

Page 2 of28

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

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Page 3 of 28 

### adverse health effects). This dose is referred to as the population adjusted dose (PAD).

The PAD is equivalent to the point of depa r ture (POD), NOAEL, LOAEL, etc. divided

by the required uncertainty or safety factors

.

For non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. References that discuss chronic risk assessments in more

detail are available on the EPA/pesticides web site: “Available Information on Assessing

Exposure from Pesticides, A User’s Guide,” 21

- JUN

- 2000, web link:

http://www.epa.gov/fedrgstr/EPA

- PEST/2000/July/Day

- 12/6061.pdf ; or see SOP 99.6

(20

- AUG

- 1999).

The most recent acute and chronic aggreg ate dietary risk assessment for sethoxydim was

conducte d by D. Soderberg ( 10/05/2006 , D 332702).

II. Residue Information

Sethoxydim Use:

Tolerances are currently established (40 CFR §180.412) on a variety of agricultural

commodities at levels ranging from 0.2 ppm to 55 .0 ppm

. Tolerances set on a variety of

meats, fats, meat by products, and animal products range from 0.2

- 2.0ppm

. Additionally,

tolerances with regional registrations are established for globe artichoke and rhubarb.

The tolerance expression for plant and livestock commodities includes the combined

residues of sethoxydim and its metabolites containing the 2

- cyclohexen

- 1

- one moiety

(calculated as the herbicide) as specified in 40 CFR §180.412. T he sulfoxide and sulfone

degr a dates of the sethoxy dim (MSO and MSO2) as well as two other degrades, M1S and

M2S are the residues of concern in drinking water

.

The new tolerance proposals from the petition are supported by the available residue data

. All established tolerances on crops are listed in the c ode of federal regulations, 40 CFR

§180.412

. The 4.0 ppm tolerance for blueberries is being extended to the bushberry

subgroup 13

- 07B, for which blu e berry is the representative commodity . The proposed

tolerance on grass doesn’t affect the livestock commod ity tolerances.

Residue Data

Residue Data

In both acute and chronic assessments, tolerance

- level residues were used for all

commodities.

Processing Factors

In both the acute and chronic assessments, DEEM version 3.16 default processing factors

were us ed for all processed commodities for which they were available.

Residues in Fish

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in

2008, 2009, and 2010. Over this 3

- year period, PDP analyzed 1479 samples of catfish for

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

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Page 4 of 28 

### seth oxydim residues. None of the samples contained detectable residues. As a result,

residues in fish were not included in the assessment.

Percent Crop Treated Information

Screening level estimates of agricultural uses (SLUA, 5/19/14) were applied for both

a cute and chronic dietary assessments (Attachment 5).

The following maximum percent crop treated estimates were used in the acute dietary

risk assessment for the following crops that are currently registered for sethoxydim:

alfalfa 2.5%; almonds 5%; apple s 2.5%; apricots 10%; artichokes 2.5%; asparagus 10%;

beans, green 15%; blueberries 10%; broccoli 5%; cabbage 10%; caneberries 10%; canola

2.5%; cantaloupes 25%; carrots 5%; cauliflower 10%; celery 2.5%; cherries 2.5%; corn

2.5%; cotton 2.5%; cucumbers 10% ; dry beans/peas 35%; eggplant 10%; fallow 2.5%;

garlic 5%; grapefruit 2.5%; grapes 5%; hazelnuts 2.5%; lettuce 10%; oats 2.5%; onions

15%; oranges 5%; peaches 2.5%; peanuts 10%; pears 2.5%; peas, green 15%; pecans

2.5%; peppers 15%; pistachios 2.5%; plums /prunes 2.5%; potatoes 5%; pumpkins 10%;

soybeans 2.5%; spinach 2.5%; squash 10%; strawberries 10%; sugar beets 5%;

sunflowers 10%; sweet corn 5%; tobacco 10%; tomatoes 5%; walnuts 5%; watermelons

20%; wheat 2.5%.

The following average percent crop treat ed estimates were used in the chronic dietary

risk assessment for the following crops that are currently registered for sethoxydim:

alfalfa 1%; almonds 2.5%; apples 1%; apricots 2.5%; artichokes 2.5%; asparagus 5%;

beans, green 10%; blueberries 5%; broccol i 2.5%; cabbage 5%; caneberries 5%; canola

2.5%; cantaloupes 5%; carrots 2.5%; cauliflower 5%; celery 2.5%; cherries 2.5%; corn

1%; cotton 1%; cucumbers 5%; dry beans/peas 30%; eggplant 5%; fallow 1%; garlic

2.5%; grapefruit 2.5%; grapes 2.5%; hazelnuts 2. 5%; lettuce 2.5%; oats 1%; onions 5%;

oranges 2.5%; peaches 1%; peanuts 5%; pears 2.5%; peas, green 5%; pecans 2.5%;

peppers 5%; pistachios 1%; plums/prunes 1%; potatoes 2.5%; pumpkins 5%; soybeans

1%; spinach 2.5%; squash 5%; strawberries 2.5%; sugar beet s 2.5%; sunflowers 5%;

sweet corn 2.5%; tobacco 5%; tomatoes 2.5%; walnuts 2.5%; watermelons 10%; wheat

1%.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the

Environmental Fate and Effects Divis ion (EFED) in the memorandum titled Sethoxydim :

Drinking Water Exposure As sessment for IR

- 4 Petition on Fescue, Oilseeds, Fruits, and

Vegetables ( J. Lin , D 418281

, 6 / 25 /20 14 ) and incorporated directly into this dietary

assessment. Water residues were inco rporated in the DEEM

- FCID into the food

categories “water, direct, all sources” and “water, indirect, all sources.”

Surface water

- The Provisional Cranberry Model was used to determine the EDWCs for

surface water. EFED determined that surface water co ncentrations using the Surface

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

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Page 5 of 28 

### Water Concentration Calculator (SWCC); however, the EDWC’s from the Cranberry

Model are higher.

Ground water

- The EDWC for ground water was estimated by the Pesticide Root Zone

Model for Ground Water (PRZM

- GW)

. The result s of the model are in Table 1.

The model s used to develop EDWCs for this assessment and their description s are

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/

.

T able 1: Maximum S creening D rinking W ater E xposure E stimates for P roposed

S ethoxydim U ses ( B ased on S ethoxydim R esidues of C oncern)*

Source (Model) Use (Maximum Rate) Peak Exposure

(μg/L) Annual Mean

Exposure (μg/L)

Surface water ( SWCC ) 4 apps @ 0.47 lb a i/A

w/ a 14

- day interval 65.3 6.6

Ground water (PRZM

- GW ) 0.565 0.511

Surface water (Provisional

Cranberry Model) 2 apps @ 0.47 lb ai/A w/ a 14

- day

interval 79.6 13.9



### *Maximum Values in Bold

IV. DEEM

- FCIDTM Program and Consumption Information

Sethoxy dim acute and chronic dietary exposure assessments were conducted using the

Dietary Exposure Evaluation Model software with the Food Commodity Intake Database

DEEM

- FCID, Version 3.16. This software incorporates 2003

- 2008 food consumption

data from USDA’s NHANES/WWEIA. The data are based on the reported consumption

of more than 20,000 individuals over two non

- consecutive survey days. Foods “as

consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g., apples,

peeled fruit

- cooked; fres h or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked)

using publicly available recipe translation files developed jointly by USDA/ARS and

EPA. For chronic exposure assessment, consumption data are averaged for the entire

U.S. population and withi n population subgroups. However, for acute exposure

assessment, consumption data are retained as individual consumption events. Based on

analysis of the 2003

- 2008 WWEIA consumption data, which took into account dietary

patterns and survey respondents, HE D concluded that it is most appropriate to report risk

for the following population subgroups: the general U.S. population, all infants (<1 year

old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49,

and adults 50

- 99 yea rs old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food

or food

- form (e.g., orange or orange juice) on the food commodity residue list is

multiplied by the average daily consumption estimate for that food/food form to produce

a residue intake estimate. The resulting residue intake estimate for each food/food form

is summed with the residue intake estimates for all other food/food forms on the

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

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Page 6 of 28 

### commodity residue list to arrive at the total average estimated exposure. Exposure is

expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is

performed for each population subgroup.

For an acute exposure assessment, individual one

- day food consumption data are used on

an individual

- by

- individual ba sis. The reported consumption amounts of each food item

can be multiplied by a residue point estimate and summed to obtain a total daily pesticide

exposure for a deterministic exposure assessment, or “matched” in multiple random

pairings with residue valu es and then summed in a probabilistic assessment. The

resulting distribution of exposures is expressed as a percentage of the aPAD on both a

user (i.e., only those who reported eating relevant commodities/food forms) and a per

capita (i.e., those who repo rted eating the relevant commodities as well as those who did

not) basis. In accordance with HED policy, per capita exposure and risk are reported for

analyses performed at all levels of refinement. However, for deterministic assessments,

any significant differences in user vs. per capita exposure and risk are specifically

identified and noted in the risk assessment.

V. Toxicological Information

The toxicological doses and endpoints for acute, chronic, and cancer exposure sce narios

are summarized in Ta ble 2

.

Table 2 . Summary of Toxicological Doses and Endpoints for Sethoxydim for Use in Dietary Exposure

Assessment

Exposure

Scenario Dose Used in Risk

Assessment, UF Special FQPA SF*

and Level of Concern

for Risk Assessment Study and Toxicological Effects



### Acute Dietary

(Females 13

- 50

years of age) NOAEL = 180

mg/kg/day

UF = 100

Acute RfD = 1.8

mg/kg/day FQPA SF = 1X

aPAD = acute RfD

FQPA SF

= 1.8 mg/kg/day Rat Developmental Toxicity

Developmental LOAEL = 650

mg/kg/day based on d ecreased fetal

body weight, tail abnormalities,

delayed ossification.

Acute Dietary

(General

population

including infants

and children) NOAEL = 180

mg/kg/day

UF = 100

Acute RfD = 1

. 8

mg/kg/day FQPA SF = 1X

aPAD = acute RfD

FQPA SF

= 1

. 8 mg/kg/day Rat Developmental Toxicity

Maternal LOAEL = 650 mg/kg/day

based on irregular gait that was

observed in 12/34 damson the first

day of dosing.

Chronic Dietary

(All populations) NOAEL= 14

mg/kg/day

UF = 100

Chronic RfD =

0. 14 mg/kg/day FQPA SF = 1X

cPAD =

chronic RfD

FQPA SF

= 0. 14 mg/kg/day Mouse Carcinogenicity Study

LOAEL = 41 mg/kg/day based on

liver hypertrophy and fatty

degeneration.

Cancer Not a likely human carcinogen based on the lack of evidence of carcinogenicity in

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

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Page 7 of 28 Table 2 . Summary of Toxicological Doses and Endpoints for Sethoxydim for Use in Dietary Exposure

Assessment

Exposure

Scenario Dose Used in Risk

Assessment, UF Special FQPA SF*

and Level of Concern

for Risk Assessment Study and Toxicological Effects



### rats and mi ce.

UF = uncertainty factor, FQPA SF = FQPA safety factor, NOAEL = no observed adverse effect level,

LOAEL = lowest observed adverse effect level, PAD = population adjusted dose (a = acute, c = chronic),

RfD = reference dose



### VI. Results/Discussion

At the 95 th 

### percentile of exposure , the acute dietary exposure (food and water) of the

general US population is 6.1 % of the aPAD, and the dietary exposure of the most highly

exposed subgroup, children 1

- 2 yrs old, is 9. 8 % of the aPAD. The chronic dietary

e xposure of the general US population is 7.7 % of the cPAD, and the most highly

exposed subgroup, Children 1

- 2 yrs old, is 27 % of the cPAD. T he dietary risk estimates

are not of concern

.

VII. Characterization of Inputs/Outputs

The acute and chronic die tary exposure and risk analyses are based on tolerance

- level

residues, percent crop treated assumptions , and default processing factors. These

an alyses are conservative dietary exposure assessments. Further refinement to the

analyses could be made throug h the use of anticipated residues and/or monitoring data

that better reflect residues at the time of consumption. Since risk estimates are not of

concern, a more highly refined analysis is not needed at this time.

VII

. Conclusions

These dietary analyse s demonstrate that the requested new use s and registered uses for

sethoxydim will not result in dietary risk estimates that exceed HED’s level of concern

for any of the regulated population subgroups, including those comprised of infants and

children. A s ummary of the dietary exposure analyses is given in Table 3

.

Table 3. Summary of Dietary Exposure and Risk for Sethoxydim Food plus Drinking Water

Population Subgroup Acute Dietary (99.9th Percentile) Chronic Dietary

Dietary

Exposure

(mg/kg/day) % a PAD Dietary Exposure

(mg/kg/day) % cPAD

General U.S. Population 0.096428 5.4 0.010161 7.3

All Infants (< 1 year old) 0.131546 7.3 0.024345 17

Children 1

- 2 years old 0.154424 8.6 0.037948 27

Children 3

- 5 years old 0.126045 7.0 0.025862 19

Children 6

- 12 years old 0.070304 3.9 0.014382 10

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

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Page 8 of 28 Table 3. Summary of Dietary Exposure and Risk for Sethoxydim Food plus Drinking Water

Population Subgroup Acute Dietary (99.9th Percentile) Chronic Dietary

Dietary

Exposure

(mg/kg/day) % a PAD Dietary Exposure

(mg/kg/day) % cPAD

Youth 13

- 19 years old 0.055823 3.1 0.007565 5.4

Adults 20

- 49 years old 0.052940 2.9 0.007779 5.6

Adults 50

- 99 years old 0.052364 2.9 0.007590 5.4

Females 13

- 49 years old 0.055974 3.1 0.007405 5.3

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

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Page 9 of 28 

### I X. L ist of Attachments

Attachment 1: Sethoxydim Acute Foo d and Water Residue Input F ile

Attachment 2: Sethoxydim Acute Food and Water Results File

Attachment 3: Sethoxydim Chronic Food and Water Residue Input File

Attachment 4: Sethoxydim Chronic Food and Water Results File

Attachment 5: Screening Level Estimates of Agricultural Uses of Sethoxydim (SLUA)

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

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### Attachment 1: Sethoxydim Acute Food and Water Input File

Filename: C: \ Users \ kking04 \ Desktop \ KKing \ In Progress \ Sethoxydim

- Review

DER \ SethoxydimACUTENO V25.R08

Chemical: sethoxydim

RfD(Chronic): .14 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): 1.8 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12

- 01

- 2014/15:27:46 Program ver. 3.16, 03

- 08

- d

Comment: UF (both chronic and acute) = 1000; FQPA = 1X

----------------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 4.000000 1.000 1.000

0101050001 1AB Beet, garden, roots

- babyfood 4.000000 1.000 1.000

0 101052000 1A Beet, sugar 4.000000 1.000 0.050

0101052001 1A Beet, sugar

- babyfood 4.000000 1.000 0.050

0101053000 1A Beet, sugar, molasses 10.000000 1.000 0.050

0101053001 1A Beet, suga r, molasses

- babyfood 10.000000 1.000 0.050

0101067000 1AB Burdock 4.000000 1.000 1.000

0101078000 1AB Carrot 4.000000 1.000 0.050

0101078001 1AB Carrot

- babyfood 4.000000 1.000 1.000

0101079000 1AB Carrot, juice 4.000000 1.000 1.000

0101084000 1AB Celeriac 4.000000 1.000 1.000

0101100000 1AB Chicory, roots 4.000000 1.000 1.000

0101168000 1AB Ginseng, dried 4.000000 1.000 1.000

0101190000 1AB Horseradish 4.000000 1.000 1.000

0101250000 1AB Parsley, turnip rooted 4.000000 1.000 1.000

0101251000 1AB Parsnip 4.000000 1.000 1.000

0101251001 1AB Parsnip

- babyfood 4.000000 1.000 1.000

0101314000 1AB Radish, roots 4.000000 1.000 1.000

0101316000 1AB Radish, Oriental, roots 4.000000 1.000 1.000

0101327000 1AB Rutabaga 4.000000 1.000 1.000

0101331000 1AB Salsify, roots 4.000000 1.000 1.000

0101388000 1AB Turnip, roots 4.000000 1.000 1.000

0103015000 1CD Arrowroot, flour 4.000000 1.000 1.000

0103015001 1CD Arrowroot, flour

- babyfood 4.000000 1.000 1.000

0103017000 1CD Artichoke, Jerusalem 4.000000 1.000 1.000

0103082000 1CD Cassav a 4.000000 1.000 1.000

0103082001 1CD Cassava

- babyfood 4.000000 1.000 1.000

0103139000 1CD Dasheen, corm 4.000000 1.000 1.000

0103166000 1CD Ginger 4.000000 1.000 1.000

0103166001 1CD Ginger

- babyfood 4.000000 1.000 1.000

0103167000 1CD Ginger, dried 4.000000 1.000 1.000

0103296000 1C Potato, chips 4.000000 1.000 0.0 50

0103297000 1C Potato, dry (granules/ flakes) 8.000000 1.000 0.050

0103297001 1C Potato, dry (granules/ flakes)

- b 8.000000 1.000 0.050

0103298000 1C Potato, flour 4.000000 6.500 0.050

0103298001 1C Pota to, flour

- babyfood 4.000000 6.500 0.050

0103299000 1C Potato, tuber, w/peel 4.000000 1.000 0.050

0103299001 1C Potato, tuber, w/peel

- babyfood 4.000000 1.000 0.050

0103300000 1C Potato, tuber, w/o peel 4.000000 1.000 0.050

0103300001 1C Potato, tuber, w/o peel

- babyfood 4.000000 1.000 0.050

0103366000 1CD Sweet potato 4.000000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 4.000000 1.000 1 .000

0103371000 1CD Tanier, corm 4.000000 1.000 1.000

0103387000 1CD Turmeric 4.000000 1.000 1.000

0103406000 1CD Yam, true 4.000000 1.000 1.000

0103407000 1CD Ya m bean 4.000000 1.000 1.000

0200051000 2 Beet, garden, tops 3.000000 1.000 1.000

0200315000 2 Radish, tops 4.500000 1.000 1.000

0301165000 3A Garlic, bulb 1.000000 1.000 0.050

0301165001 3A Garlic, bulb

- babyfood 1.000000 1.000 0.050

0301237000 3A Onion, bulb 1.000000 1.000 0.150

0301237001 3A Onion, bulb

- babyfood 1.000000 1.000 0.150

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

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Page 11 of 28 0301238000 3A Onion, bulb, dried 1.000000 9.000 0.150

0301238001 3A Onion, bulb, dried

- babyfood 1.000000 9.000 0.150

0301338000 3A Shallot, bulb 1.000000 1.000 1.000

0302103000 3B Chive, fresh leaves 1.000000 1.000 1.000

0302198000 3B Leek 1.000000 1.000 1.000

0302239000 3B Onion, green 1.000000 1.000 0.150

0302338500 3B Shallot, fresh leaves 1.000000 1.000 1.000

0401005000 4A Amaranth, leafy 4.000000 1.000 1.000

0401018000 4A Arugula 4.000000 1.000 1.000

0401104000 4A Chrysanthemum, garland 4.000000 1.00 0 1.000

0401133000 4A Cress, garden 4.000000 1.000 1.000

0401134000 4A Cress, upland 4.000000 1.000 1.000

0401138000 4A Dandelion, leaves 4.000000 1.000 1.000

0401150000 4A Endive 4.000000 1.000 1.000

0401204000 4A Lettuce, head 4.000000 1.000 0.100

0401205000 4A Lettuce, leaf 4.000000 1.000 0.100

0401248000 4A Parsley, leaves 4.000000 1.000 1.000

0401313000 4A Radicchio 4.000000 1.000 1.000

0401355000 4A Spinach 4.000000 1.000 0.025

0401355001 4A Spinach

- babyfood 4.000000 1. 000 0.025

0402076000 4B Cardoon 4.000000 1.000 1.000

0402085000 4B Celery 4.000000 1.000 0.025

0402085001 4B Celery

- babyfood 4.000000 1.000 0.025

0402086000 4 B Celery, juice 4.000000 1.000 0.025

0402087000 4B Celtuce 4.000000 1.000 1.000

0402152000 4B Fennel, Florence 4.000000 1.000 1.000

0402322000 4B Rhubarb 4.000000 1.000 1.000

0402367000 4B Swiss chard 4.000000 1.000 1.000

0501061000 5A Broccoli 5.000000 1.000 0.050

0501061001 5A Broccoli

- babyfood 5.000000 1.000 0.050

0501062000 5A Broccoli, Chinese 5.000000 1.000 1.000

0501064000 5A Brussels sprouts 5.000000 1.000 1.000

0501069000 5A Cabbage 5.000000 1.000 0.100

0501071000 5A Cabbage, Chinese, napa 5.000000 1.000 1.000

0501072000 5A Cabbage, Chinese, mustard 5.000000 1.000 1.000

0501083000 5A Cauliflower 5.000000 1.000 0.100

0501196000 5A Kohlrabi 5.000000 1.000 1.000

0502063000 5B Broccoli raab 5.000000 1.000 1.000

0502070000 5B Cabbage, Chinese, bok choy 5.000000 1.000 1.000

0502117000 5B Collards 5.000000 1.000 1.000

0502194000 5B Kale 5.000000 1.000 1.000

0502229000 5B Mustard greens 5.000000 1.000 1.000

0502318000 5B Rape greens 5.000000 1.000 1.000

05023890 00 5B Turnip, greens 5.000000 1.000 1.000

0600347000 6 Soybean, seed 16.000000 1.000 0.025

0600349000 6 Soybean, soy milk 16.000000 1.000 0.025

0600349001 6 Soybean, soy milk

- babyfood or in 16.000000 1.000 0.025

0600350000 6 Soybean, oil 16.000000 1.000 0.025

0600350001 6 Soybean, oil

- babyfood 16.000000 1.000 0.025

0601043000 6A Bean, snap, succulent 15.00000 0 1.000 0.150

0601043001 6A Bean, snap, succulent

- babyfood 15.000000 1.000 0.150

0601257000 6A Pea, edible podded, succulent 10.000000 1.000 1.000

0602031000 6B Bean, broad, succulent 15.000000 1.000 1.000

060203 3000 6B Bean, cowpea, succulent 15.000000 1.000 1.000

0602037000 6B Bean, lima, succulent 15.000000 1.000 1.000

0602255000 6B Pea, succulent 10.000000 1.000 0.150

0602255001 6B Pea, succulent

- babyfood 10.000000 1.000 0.150

0602259000 6B Pea, pigeon, succulent 10.000000 1.000 0.150

0603030000 6C Bean, black, seed 25.000000 1.000 0.350

0603032000 6C Bean, broad, seed 25.000 000 1.000 0.350

0603034000 6C Bean, cowpea, seed 25.000000 1.000 0.350

0603035000 6C Bean, great northern, seed 25.000000 1.000 0.350

0603036000 6C Bean, kidney, seed 25.000000 1.000 0.350

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 12 of 28 0603 038000 6C Bean, lima, seed 25.000000 1.000 0.350

0603039000 6C Bean, mung, seed 25.000000 1.000 0.350

0603040000 6C Bean, navy, seed 25.000000 1.000 0.350

0603041000 6C Bean, pink, s eed 25.000000 1.000 0.350

0603042000 6C Bean, pinto, seed 25.000000 1.000 0.350

0603098000 6C Chickpea, seed 25.000000 1.000 0.350

0603098001 6C Chickpea, seed

- babyfood 25.0 00000 1.000 0.350

0603099000 6C Chickpea, flour 25.000000 1.000 0.350

0603182000 6C Guar, seed 25.000000 1.000 0.350

0603182001 6C Guar, seed

- babyfood 25.000000 1.000 0.350

06 03203000 6C Lentil, seed 25.000000 1.000 0.350

0603256000 6C Pea, dry 25.000000 1.000 0.350

0603256001 6C Pea, dry

- babyfood 25.000000 1.000 0.350

0603258000 6C Pea, pigeon , seed 25.000000 1.000 0.350

0603348000 6C Soybean, flour 25.000000 1.000 0.025

0603348001 6C Soybean, flour

- babyfood 25.000000 1.000 0.025

0801374000 8A Tomatillo 4 .000000 1.000 1.000

0801375000 8A Tomato 4.000000 1.000 0.050

0801375001 8A Tomato

- babyfood 4.000000 1.000 0.050

0801376000 8A Tomato, paste 4.000000 5.400 0.050

0801376001 8A Tomato, paste

- babyfood 4.000000 5.400 0.050

0801377000 8A Tomato, puree 4.000000 3.300 0.050

0801377001 8A Tomato, puree

- babyfood 4.000000 3.300 0.050

0801378000 8A Tomato, d ried 4.000000 14.300 0.050

0801378001 8A Tomato, dried

- babyfood 4.000000 14.300 0.050

0801379000 8A Tomato, juice 4.000000 1.500 0.050

0801380000 8A Tomato, Tree 4.000000 1.000 1.000

0802148000 8BC Eggplant 4.000000 1.000 0.100

0802234000 8BC Okra 4.000000 1.000 1.000

0802270000 8B Pepper, bell 4.000000 1.000 0.150

0802270001 8B Pepper, bell

- babyfood 4.000000 1.000 0.150

0802271000 8B Pepper, bell, dried 4.000000 1.000 0.150

0802271001 8B Pepper, bell, dried

- babyfood 4.000000 1.000 0.150

0802272000 8BC Pepper, nonbell 4.000000 1.000 0.150

0802272001 8BC Pepper, nonbell

- babyfood 4.000000 1.000 0.150

0802273000 8BC Pepper, nonbell, dried 4.000000 1.000 0.150

0901075000 9A Cantaloupe 4.000000 1.000 0.250

0901187000 9A Honeydew melon 4.000000 1.000 1.000

0901399000 9A Watermelon 4.000000 1.000 0.200

0901400000 9A Watermelon, juice 4.000000 1.000 0.20 0

0902021000 9B Balsam pear 4.000000 1.000 1.000

0902088000 9B Chayote, fruit 4.000000 1.000 1.000

0902102000 9B Chinese waxgourd 4.000000 1.000 1.000

0902135000 9B Cucum ber 4.000000 1.000 0.100

0902308000 9B Pumpkin 4.000000 1.000 0.100

0902309000 9B Pumpkin, seed 4.000000 1.000 0.100

0902356000 9B Squash, summer 4.000000 1.000 0.100

0902356001 9B Squash, summer

- babyfood 4.000000 1.000 0.100

0902357000 9B Squash, winter 4.000000 1.000 0.100

0902357001 9B Squash, winter

- babyfood 4.000000 1.000 0. 100

1001106000 10A Citron 0.500000 1.000 1.000

1001107000 10A Citrus hybrids 0.500000 1.000 1.000

1001108000 10A Citrus, oil 0.500000 1.000 1.000

1001240000 10A Ora nge 0.500000 1.000 0.050

1001241000 10A Orange, juice 0.500000 1.800 0.050

1001241001 10A Orange, juice

- babyfood 0.500000 1.800 0.050

1001242000 10A Orange, peel 0.500000 1.000 0.050

1001369000 10A Tangerine 0.500000 1.000 1.000

1001370000 10A Tangerine, juice 0.500000 2.300 1.000

1002197000 10B Kumquat 0.500000 1.000 1.000

1002199000 10B Lemon 0.500000 1.000 1.000

1002200000 10B Lemon, juice 0.500000 2.000 1.000

1002200001 10B Lemon, juice

- babyfood 0.500000 2.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 13 of 28 1002201000 10B L emon, peel 0.500000 1.000 1.000

1002206000 10B Lime 0.500000 1.000 1.000

1002207000 10B Lime, juice 0.500000 2.000 1.000

1002207001 10B Lime, juice

- babyfood 0.500000 2.000 1.000

1003180000 10C Grapefruit 0.500000 1.000 0.025

1003181000 10C Grapefruit, juice 0.500000 2.100 1.000

1003307000 10C Pummelo 0.500000 1.000 1.000

1100007000 11 Apple, fruit with peel 0.200000 1.000 0.025

1100008000 11 Apple, peeled fruit 0.200000 1.000 0.025

1100008001 11 Apple, peeled fruit

- babyfood 0.200000 1.000 0.025

1100009000 11 Apple, dried 0.200000 8.000 0.025

1100009001 11 Apple, dried

- babyfood 0.200000 8.000 0.025

1100010000 11 Apple, juice 0.200000 1.300 0.025

1100010001 11 Apple, juice

- babyfood 0.200000 1.300 0.025

1100011000 11 Apple, sauce 0.200000 1.000 0.025

1100011001 11 Apple, sauce

- babyfood 0.200000 1.000 0.025

1100129000 11 Crabapple 0.200000 1.0 00 1.000

1100173500 11 Goji berry 0.200000 1.000 1.000

1100210000 11 Loquat 0.200000 1.000 1.000

1100266000 11 Pear 0.200000 1.000 0.025

1100266001 11 Pear

- babyfood 0.200000 1.000 0.025

1100267000 11 Pear, dried 0.200000 6.250 0.025

1100268000 11 Pear, juice 0.200000 1.000 0.025

1100268001 11 Pear, juice

- babyfood 0.200000 1.000 0.025

1100310000 11 Quince 0.200000 1.000 1.000

1201090000 12A Cherry 0.200000 1.000 0.025

1201090001 12A Cherry

- babyfood 0.200000 1 .000 0.025

1201091000 12A Cherry, juice 0.200000 1.500 0.025

1201091001 12A Cherry, juice

- babyfood 0.200000 1.500 0.025

1202012000 12B Apricot 0.200000 1.000 0.100

1202012001 12B Apricot

- babyfood 0.200000 1.000 0.100

1202013000 12B Apricot, dried 0.200000 6.000 0.100

1202014000 12B Apricot, juice 0.200000 1.000 0.100

1202014001 12B Apricot, juice

- babyf ood 0.200000 1.000 0.100

1202230000 12B Nectarine 0.200000 1.000 1.000

1202260000 12B Peach 0.200000 1.000 0.025

1202260001 12B Peach

- babyfood 0.200000 1.000 0.025

1202261000 12B Peach, dried 0.200000 7.000 0.025

1202261001 12B Peach, dried

- babyfood 0.200000 7.000 0.025

1202262000 12B Peach, juice 0.200000 1.000 0.025

120226200 1 12B Peach, juice

- babyfood 0.200000 1.000 0.025

1301055000 13A Blackberry 5.000000 1.000 0.100

1301056000 13A Blackberry, juice 5.000000 1.000 0.100

1301056001 13A Blackberry, juice

- babyfood 5.000000 1.000 0.100

1301058000 13A Boysenberry 5.000000 1.000 0.100

1301208000 13A Loganberry 5.000000 1.000 0.100

1301320000 13A Raspberry 5.000000 1.000 0.100

1301320001 13A Raspberry

- babyfood 5.000000 1.000 0.100

1301321000 13A Raspberry, juice 5.000000 1.000 0.100

1301321001 13A Raspberry, juice

- babyfood 5.000000 1.000 0.100

1302057 000 13B Blueberry 4.000000 1.000 0.100

1302057001 13B Blueberry

- babyfood 4.000000 1.000 0.100

1302136000 13B Currant 4.000000 1.000 1.000

1302137000 13B Currant, dried 4.000000 1.000 1.000

1302149000 13B Elderberry 4.000000 1.000 1.000

1302174000 13B Gooseberry 4.000000 1.000 1.000

1302191000 13B Huckleberry 4.0000 00 1.000 1.000

1304175000 13D Grape 1.000000 1.000 0.050

1304176000 13D Grape, juice 1.000000 1.200 0.050

1304176001 13D Grape, juice

- babyfood 1.000000 1.200 0.050

13041 79000 13D Grape, wine and sherry 1.000000 1.000 0.050

1307130000 13G Cranberry 2.500000 1.000 1.000

1307130001 13G Cranberry

- babyfood 2.500000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 14 of 28 1307131000 13G Cranberry, dri ed 2.500000 1.000 1.000

1307132000 13G Cranberry, juice 2.500000 1.100 1.000

1307132001 13G Cranberry, juice

- babyfood 2.500000 1.100 1.000

1307359000 13G Strawberry 10.00 0000 1.000 0.100

1307359001 13G Strawberry

- babyfood 10.000000 1.000 0.100

1307360000 13G Strawberry, juice 10.000000 1.000 0.100

1307360001 13G Strawberry, juice

- babyfood 10.000000 1.000 0.100

140 0003000 14 Almond 0.200000 1.000 0.050

1400003001 14 Almond

- babyfood 0.200000 1.000 0.050

1400004000 14 Almond, oil 0.200000 1.000 0.050

1400004001 14 Almond, oil

- babyfood 0.200000 1.000 0.050

1400059000 14 Brazil nut 0.200000 1.000 1.000

1400068000 14 Butternut 0.200000 1.000 1.000

1400081000 14 Cashew 0. 200000 1.000 1.000

1400092000 14 Chestnut 0.200000 1.000 1.000

1400155000 14 Hazelnut 0.200000 1.000 0.025

1400156000 14 Hazelnut, oil 0.200000 1.000 0.025

1 400185000 14 Hickory nut 0.200000 1.000 1.000

1400213000 14 Macadamia nut 0.200000 1.000 1.000

1400269000 14 Pecan 0.200000 1.000 0.025

1400278000 14 Pine nut 0.200000 1.000 1.000

1400282000 14 Pistachio 0.200000 1.000 0.025

1400391000 14 Walnut 0.200000 1.000 0.050

1500065000 15 Buckwheat 1 9.000000 1.000 1.000

1500066000 15 Buckwheat, flour 25.000000 1.000 1.000

1500120000 15 Corn, field, flour 0.500000 1.000 0.025

1500120001 15 Corn, field, flour

- babyfood 0.500000 1.000 0.025

1500121000 15 Corn, field, meal 0.500000 1.000 0.025

1500121001 15 Corn, field, meal

- babyfood 0.500000 1.000 0.025

1500122000 15 Corn, field, bran 0.500000 1.000 0.025

1500123000 15 Corn, fi eld, starch 0.500000 1.000 0.025

1500123001 15 Corn, field, starch

- babyfood 0.500000 1.000 0.025

1500124000 15 Corn, field, syrup 0.500000 1.500 0.025

1500124001 15 Corn, field, syrup

- babyfood 0.500000 1.500 0.025

1500125000 15 Corn, field, oil 0.500000 1.000 0.025

1500125001 15 Corn, field, oil

- babyfood 0.500000 1.000 0.025

1500127000 15 Corn, sweet 0.400000 1.000 0.050

1901118000 19A Cilantro, leaves 4.000000 1.000 1.000

1901118001 19A Cilantro, leaves

- babyfood 4.000000 1.000 1.000

1901144000 19A Dillweed 10.000000 1.000 1.000

1902119000 19B Corian der, seed 4.000000 1.000 1.000

1902119001 19B Coriander, seed

- babyfood 4.000000 1.000 1.000

2001163000 20A Flax seed, oil 5.000000 1.000 1.000

2001319000 20A Rapeseed, oil 35.000000 1.000 0.025

2001319001 20A Rapeseed, oil

- babyfood 35.000000 1.000 0.025

2001336000 20A Sesame, seed 35.000000 1.000 1.000

2001336001 20A Sesame, seed

- babyfood 35.000000 1.000 1.0 00

2001337000 20A Sesame, oil 35.000000 1.000 1.000

2001337001 20A Sesame, oil

- babyfood 35.000000 1.000 1.000

2002330000 20B Safflower, oil 15.000000 1.000 1.000

2002330001 20B Saff lower, oil

- babyfood 15.000000 1.000 1.000

2002364000 20B Sunflower, seed 7.000000 1.000 0.100

2002365000 20B Sunflower, oil 7.000000 1.000 0.100

2002365001 20B Sunflower, oil

- babyfood 7.000000 1.000 0.100

2003128000 20C Cottonseed, oil 5.000000 1.000 0.025

2003128001 20C Cottonseed, oil

- babyfood 5.000000 1.000 0.025

3100044000 31 Beef, meat 0.200000 1.000 1 .000

3100044001 31 Beef, meat

- babyfood 0.200000 1.000 1.000

3100045000 31 Beef, meat, dried 0.200000 1.920 1.000

3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000

3100046001 31 Be ef, meat byproducts

- babyfood 1.000000 1.000 1.000

3100047000 31 Beef, fat 0.200000 1.000 1.000

3100047001 31 Beef, fat

- babyfood 0.200000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 15 of 28 3100048000 31 Beef, kidney 1.000000 1.000 1.000

3100049000 31 Beef, liver 1.000000 1.000 1.000

3100049001 31 Beef, liver

- babyfood 1.000000 1.000 1.000

3200169000 32 Goat, meat 0.200000 1.000 1.000

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000

3200171000 32 Goat, fat 0.200000 1.000 1.000

3200172000 32 Goat, kidney 1.000000 1.000 1.000

3200173000 32 Goat, liver 1.000000 1.000 1.000

3300189000 33 Horse, meat 0.200000 1.000 1.000

3400290000 34 Pork, meat 0.200000 1.000 1.000

3400290001 34 Pork, meat

- babyfood 0.200000 1.000 1.000

3400291000 34 Pork, skin 1.000000 1.000 1.000

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000

3400292001 34 Pork, meat byproducts

- babyfood 1.000000 1.00 0 1.000

3400293000 34 Pork, fat 0.200000 1.000 1.000

3400293001 34 Pork, fat

- babyfood 0.200000 1.000 1.000

3400294000 34 Pork, kidney 1.000000 1.000 1.000

3400295000 34 Pork, liver 1.000000 1.000 1.000

3500339000 35 Sheep, meat 0.200000 1.000 1.000

3500339001 35 Sheep, meat

- babyfood 0.200000 1.000 1.000

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000

3500341000 35 Sheep, fat 0.200000 1.000 1.000

3500341001 35 Sheep, fat

- babyfood 0.200000 1.000 1.000

3500342000 35 Sheep, kidney 1.000000 1. 000 1.000

3500343000 35 Sheep, liver 1.000000 1.000 1.000

3600222000 36 Milk, fat 0.500000 1.000 1.000

3600222001 36 Milk, fat

- baby food/infant formu 0.500000 1.000 1.000

3600223000 3 6 Milk, nonfat solids 0.500000 1.000 1.000

3600223001 36 Milk, nonfat solids

- baby food/in 0.500000 1.000 1.000

3600224000 36 Milk, water 0.500000 1.000 1.000

3600224001 36 Milk, water

- babyfood/ infant form 0.500000 1.000 1.000

3600225001 36 Milk, sugar (lactose)

- baby food/ 0.500000 1.000 1.000

4000093000 40 Chicken, meat 0.200000 1.000 1.000

4000093001 40 Chicken, meat

- babyfood 0.200000 1.000 1.000

4000094000 40 Chicken, liver 2.000000 1.000 1.000

4000095000 40 Chicken, meat byproducts 2.000000 1.000 1.000

4000095001 40 Chicken, meat byproducts

- babyfoo 2.000000 1.000 1.000

4000096000 40 Chicken, fat 0.200000 1.000 1.000

4000096001 40 Chicken, fat

- babyfood 0.200000 1.000 1.000

4000097000 40 Chicken, skin 2.000000 1.000 1.000

4000097001 40 Chicken, skin

- babyf ood 2.000000 1.000 1.000

5000382000 50 Turkey, meat 0.200000 1.000 1.000

5000382001 50 Turkey, meat

- babyfood 0.200000 1.000 1.000

5000383000 50 Turkey, liver 2.000000 1.000 1.000

5000383001 50 Turkey, liver

- babyfood 2.000000 1.000 1.000

5000384000 50 Turkey, meat byproducts 2.000000 1.000 1.000

5000384001 50 Turkey, meat byproducts

- babyfood 2.000000 1.000 1.000

50003850 00 50 Turkey, fat 0.200000 1.000 1.000

5000385001 50 Turkey, fat

- babyfood 0.200000 1.000 1.000

5000386000 50 Turkey, skin 2.000000 1.000 1.000

5000386001 50 Turkey, skin

- baby food 2.000000 1.000 1.000

6000301000 60 Poultry, other, meat 0.200000 1.000 1.000

6000302000 60 Poultry, other, liver 2.000000 1.000 1.000

6000303000 60 Poultry, other, meat byproducts 2.00000 0 1.000 1.000

6000304000 60 Poultry, other, fat 0.200000 1.000 1.000

6000305000 60 Poultry, other, skin 2.000000 1.000 1.000

7000145000 70 Egg, whole 2.000000 1.000 1.000

700014 5001 70 Egg, whole

- babyfood 2.000000 1.000 1.000

7000146000 70 Egg, white 2.000000 1.000 1.000

7000146001 70 Egg, white (solids)

- babyfood 2.000000 1.000 1.000

7000147000 70 Egg, yolk 2.000000 1.000 1.000

7000147001 70 Egg, yolk

- babyfood 2.000000 1.000 1.000

8601000000 86A Water, direct, all sources 0.079600 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 16 of 28 8602000000 86B Water, indirect, all sources 0.079 600 1.000 1.000

9500016000 O Artichoke, globe 5.000000 1.000 0.025

9500019000 O Asparagus 4.000000 1.000 0.100

9500177000 O Grape, leaves 1.000000 1.000 0.050

9500 178000 O Grape, raisin 2.000000 1.000 0.050

9500263000 O Peanut 25.000000 1.000 0.100

9500264000 O Peanut, butter 25.000000 1.890 0.100

9500265000 O Peanut, oil 25.000000 1.000 0.100

9500275000 O Peppermint 30.000000 1.000 1.000

9500276000 O Peppermint, oil 30.000000 1.000 1.000

9500352000 O Spearmint 30.0 00000 1.000 1.000

9500353000 O Spearmint, oil 30.000000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 17 of 28 

### Attachme nt 2: Sethoxydim Acute Food and Water Results File

US EPA Ver. 3.18, 03

- 08

- d

DEEM

- FC ID ACUTE Analysis for SETHOXYDIM NHANES 2003

- 2008 2

- Day

Residue file: SethoxydimACUTENOV25.R08 Adjustment factor #2 used.

Analysis Date: 12

- 01

- 2014/15:34:07 Residue file dated: 12

- 01

- 2014/15:27:46

RAC/FF intake summed ove r 24 hours

Run Comment: "UF (both chronic and acute) = 1000; FQPA = 1X"

===============================================================================

Summary calculations

-- per capita:

95th Percentile 99th Percentile 99.9th P ercentile

Exposure % aRfD Exposure % aRfD Exposure % aRfD

---------- -------- ---------- -------- ---------- -------- Total US Population:

0.029961 1.66 0.055444 3.08 0.0 96428 5.36

All Infants:

0.072570 4.03 0.107847 5.99 0.131546 7.31

Children 1

- 2:

0.077232 4.29 0.108948 6.05 0.154424 8.58

Children 3

- 5:

0.053886 2.99 0.074838 4.16 0.126045 7.00

Children 6

- 12:

0.032387 1.80 0.048512 2.70 0.070304 3.91

Youth 13

- 19:

0.019598 1.09 0.028418 1.58 0.055823 3.10

Adults 20

- 49:

0.018648 1.04 0.029799 1.66 0.052940 2.94

Adults 50

- 99:

0.018727 1.04 0.031510 1.75 0.052364 2.91

Female 13

- 49:

0.018599 1.03 0.028908 1.61 0.055974 3.11

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 18 of 28 

### Attachment 3: Sethoxydim Chronic Food and Water Input File

Filename: C: \ Users \ kking04 \ Desktop \ KKing \ In Progress \ Sethoxydim

- Review

DER \ SethoxydimCHRONICNOV25.R08

Chemical: sethoxydim

RfD(Chronic): .14 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

Rf D(Acute): 1.8 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12

- 01

- 2014/16:16:52 Program ver. 3.16, 03

- 08

- d

Comment: UF (both chronic and acute) = 1000; FQPA = 1X

--------------------------------------------------------------- -------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 4.000000 1.000 1.000

0101050001 1AB Beet, garden, roots

- babyfood 4.000000 1.000 1.000

0101052000 1A Beet, sugar 4.000000 1.000 0.025

0101052001 1A B eet, sugar

- babyfood 4.000000 1.000 0.025

0101053000 1A Beet, sugar, molasses 10.000000 1.000 0.025

0101053001 1A Beet, sugar, molasses

- babyfood 10.000000 1.000 0.025

0101067000 1AB Burdock 4.000000 1.000 1.000

0101078000 1AB Carrot 4.000000 1.000 1.000

0101078001 1AB Carrot

- babyfood 4.000000 1.000 1.000

0101079000 1AB Carrot, juice 4.000000 1.000 1.000

0101084000 1AB Celeriac 4.000000 1.000 1.000

0101100000 1AB Chicory, roots 4.000000 1.000 1.000

0101168000 1AB Ginseng, dried 4.000000 1.000 1.000

0101190000 1AB Horseradish 4.000000 1.000 1.000

0101250000 1AB Parsley, turnip rooted 4.000000 1.000 1.000

0101251000 1AB Parsnip 4.000000 1.000 1.000

0101251001 1AB Parsnip

- babyfood 4.000000 1.000 1.000

0101314000 1AB Radish, roots 4.000000 1.000 1.000

0101316000 1AB Radish, Oriental, roots 4.000000 1.000 1.000

0101327000 1AB Rutabaga 4.000000 1.0 00 1.000

0101331000 1AB Salsify, roots 4.000000 1.000 1.000

0101388000 1AB Turnip, roots 4.000000 1.000 1.000

0103015000 1CD Arrowroot, flour 4.000000 1.000 1.000

0103015001 1C D Arrowroot, flour

- babyfood 4.000000 1.000 1.000

0103017000 1CD Artichoke, Jerusalem 4.000000 1.000 1.000

0103082000 1CD Cassava 4.000000 1.000 1.000

0103082001 1CD Cassava

- babyfood 4.000000 1.000 1.000

0103139000 1CD Dasheen, corm 4.000000 1.000 1.000

0103166000 1CD Ginger 4.000000 1.000 1.000

0103166001 1CD Ginger

- babyfood 4.000000 1 .000 1.000

0103167000 1CD Ginger, dried 4.000000 1.000 1.000

0103296000 1C Potato, chips 4.000000 1.000 0.025

0103297000 1C Potato, dry (granules/ flakes) 8.000000 1.000 0.025

0103297001 1C Potato, dry (granules/ flakes)

- b 8.000000 1.000 0.025

0103298000 1C Potato, flour 4.000000 6.500 0.025

0103298001 1C Potato, flour

- babyfood 4.000000 6.500 0.025

0103299000 1C Potato, tuber, w/pee l 4.000000 1.000 0.025

0103299001 1C Potato, tuber, w/peel

- babyfood 4.000000 1.000 0.025

0103300000 1C Potato, tuber, w/o peel 4.000000 1.000 0.025

0103300001 1C Potato, tuber, w/o peel

- babyfood 4.000000 1.000 0.025

0103366000 1CD Sweet potato 4.000000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 4.000000 1.000 1.000

0103371000 1CD Tanier, corm 4.000000 1.000 1.000

010338700 0 1CD Turmeric 4.000000 1.000 1.000

0103406000 1CD Yam, true 4.000000 1.000 1.000

0103407000 1CD Yam bean 4.000000 1.000 1.000

0200051000 2 Beet, garden, tops 3.000000 1.000 1.000

0301165000 3A Garlic, bulb 1.000000 1.000 0.025

0301165001 3A Garlic, bulb

- babyfood 1.000000 1.000 0.025

0301237000 3A Onion, bulb 1.000000 1.000 0.050

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 19 of 28 0301237001 3A Onion, bulb

- babyfood 1.000000 1.000 0.050

0301238000 3A Onion, bulb, dried 1.000000 9.000 0.050

0301238001 3A Onion, bulb, dried

- babyfood 1.000000 9.000 0.050

0301338 000 3A Shallot, bulb 1.000000 1.000 1.000

0302103000 3B Chive, fresh leaves 1.000000 1.000 1.000

0302198000 3B Leek 1.000000 1.000 1.000

0302239000 3B Onion, green 1.000000 1.000 0.050

0302338500 3B Shallot, fresh leaves 1.000000 1.000 1.000

0401005000 4A Amaranth, leafy 4.000000 1.000 1.000

0401018000 4A Arugula 4.0000 00 1.000 1.000

0401104000 4A Chrysanthemum, garland 4.000000 1.000 1.000

0401133000 4A Cress, garden 4.000000 1.000 1.000

0401134000 4A Cress, upland 4.000000 1.000 1.000

04011 38000 4A Dandelion, leaves 4.000000 1.000 1.000

0401150000 4A Endive 4.000000 1.000 1.000

0401204000 4A Lettuce, head 4.000000 1.000 0.025

0401205000 4A Lettuce, leaf 4.000000 1.000 0.025

0401248000 4A Parsley, leaves 4.000000 1.000 1.000

0401313000 4A Radicchio 4.000000 1.000 1.000

0401355000 4A Spinach 4.00 0000 1.000 0.025

0401355001 4A Spinach

- babyfood 4.000000 1.000 0.025

0402076000 4B Cardoon 4.000000 1.000 1.000

0402085000 4B Celery 4.000000 1.000 0.025

040 2085001 4B Celery

- babyfood 4.000000 1.000 0.025

0402086000 4B Celery, juice 4.000000 1.000 0.025

0402087000 4B Celtuce 4.000000 1.000 1.000

0402152000 4B Fennel, Flor ence 4.000000 1.000 1.000

0402322000 4B Rhubarb 4.000000 1.000 1.000

0402367000 4B Swiss chard 4.000000 1.000 1.000

0501061000 5A Broccoli 5. 000000 1.000 0.025

0501061001 5A Broccoli

- babyfood 5.000000 1.000 0.025

0501062000 5A Broccoli, Chinese 5.000000 1.000 1.000

0501064000 5A Brussels sprouts 5.000000 1.000 1.000

0 501069000 5A Cabbage 5.000000 1.000 0.050

0501071000 5A Cabbage, Chinese, napa 5.000000 1.000 1.000

0501072000 5A Cabbage, Chinese, mustard 5.000000 1.000 1.000

0501083000 5A Cauliflowe r 5.000000 1.000 0.050

0501196000 5A Kohlrabi 5.000000 1.000 1.000

0502063000 5B Broccoli raab 5.000000 1.000 1.000

0502070000 5B Cabbage, Chinese, bok choy 5.000000 1.000 1.000

0502117000 5B Collards 5.000000 1.000 1.000

0502194000 5B Kale 5.000000 1.000 1.000

0502229000 5B Mustard greens 5.000000 1.000 1.000

0502318000 5B Rape greens 5.000000 1.000 1.000

0502389000 5B Turnip, greens 5.000000 1.000 1.000

0600347000 6 Soybean, seed 16.000000 1.000 0.010

0600349000 6 Soybean, soy milk 16.000000 1.000 0.010

0600349001 6 Soybean, soy milk

- babyfood or in 16.000000 1.000 0.010

0600350000 6 Soybean, oil 16.000000 1.000 0.010

0600350001 6 Soybean, oil

- babyfood 16.000000 1.000 0.010

0601043000 6A Bean, snap, succulent 15.000000 1.000 0.100

0601043001 6A Bean, snap, succulent

- babyfood 15.000000 1.000 0.100

0601257000 6A Pea, edible podded, succulent 10.000000 1.000 0.050

0602031000 6B Bean, broad, succulent 15.000000 1.000 1.000

0602033000 6B Bean, cowpea, succulent 15.000000 1.000 1.000

0602037000 6B Bean, lima, succulent 15.000000 1.000 1.000

0602255000 6B Pea, s ucculent 10.000000 1.000 0.050

0602255001 6B Pea, succulent

- babyfood 10.000000 1.000 0.050

0602259000 6B Pea, pigeon, succulent 10.000000 1.000 0.050

0603030000 6C Bean, black, seed 25.000000 1.000 1.000

0603032000 6C Bean, broad, seed 25.000000 1.000 1.000

0603034000 6C Bean, cowpea, seed 25.000000 1.000 1.000

0603035000 6C Bean, great northern, seed 25.000000 1.000 1.0 00

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 20 of 28 0603036000 6C Bean, kidney, seed 25.000000 1.000 1.000

0603038000 6C Bean, lima, seed 25.000000 1.000 1.000

0603039000 6C Bean, mung, seed 25.000000 1.000 1.000

0603040000 6C Bean , navy, seed 25.000000 1.000 1.000

0603041000 6C Bean, pink, seed 25.000000 1.000 1.000

0603042000 6C Bean, pinto, seed 25.000000 1.000 1.000

0603098000 6C Chickpea, seed 25.000000 1.000 1.000

0603098001 6C Chickpea, seed

- babyfood 25.000000 1.000 1.000

0603099000 6C Chickpea, flour 25.000000 1.000 1.000

0603182000 6C Guar, seed 25.000000 1.000 1 .000

0603182001 6C Guar, seed

- babyfood 25.000000 1.000 1.000

0603203000 6C Lentil, seed 25.000000 1.000 1.000

0603256000 6C Pea, dry 25.000000 1.000 0.050

0603256001 6C Pe a, dry

- babyfood 25.000000 1.000 0.050

0603258000 6C Pea, pigeon, seed 25.000000 1.000 0.050

0603348000 6C Soybean, flour 16.000000 1.000 0.010

0603348001 6C Soybean, flour

- babyfood 16.000000 1.000 0.010

0801374000 8A Tomatillo 4.000000 1.000 1.000

0801375000 8A Tomato 4.000000 1.000 0.025

0801375001 8A Tomato

- babyfood 4.000000 1.000 0.025

0801376000 8A Tomato, paste 4.000000 5.400 0.025

0801376001 8A Tomato, paste

- babyfood 4.000000 5.400 0.025

0801377000 8A Tomato, puree 4.000000 3.300 0.025

0801377001 8A Tomato, puree

- babyfood 4.000000 3.300 0.025

0801378000 8A Tomato, dried 4.000000 14.300 0.025

0801378001 8A Tomato, dried

- babyfood 4.000000 14.300 0.025

0801379000 8A Tomato, juice 4.000000 1.500 0.025

0801380000 8A Tomato, Tree 4.000000 1.000 1.000

0802148000 8BC Eggplant 4.000000 1.000 0.050

0802234000 8BC Okra 4.000000 1.00 0 1.000

0802270000 8B Pepper, bell 4.000000 1.000 0.050

0802270001 8B Pepper, bell

- babyfood 4.000000 1.000 0.050

0802271000 8B Pepper, bell, dried 4.000000 1.000 0.050

0802271001 8B Pepper, bell, dried

- babyfood 4.000000 1.000 0.050

0802272000 8BC Pepper, nonbell 4.000000 1.000 0.050

0802272001 8BC Pepper, nonbell

- babyfood 4.000000 1.000 0.050

0802273000 8BC Pepper, nonbell, dried 4.000000 1.000 0.050

0901075000 9A Cantaloupe 4.000000 1.000 0.050

0901187000 9A Honeydew melon 4.000000 1.000 1.000

0901399000 9A Watermelon 4.000000 1. 000 0.100

0901400000 9A Watermelon, juice 4.000000 1.000 0.100

0902021000 9B Balsam pear 4.000000 1.000 1.000

0902088000 9B Chayote, fruit 4.000000 1.000 1.000

0902102000 9 B Chinese waxgourd 4.000000 1.000 1.000

0902135000 9B Cucumber 4.000000 1.000 0.050

0902308000 9B Pumpkin 4.000000 1.000 0.050

0902309000 9B Pumpkin, seed 4.000000 1.000 0.050

0902356000 9B Squash, summer 4.000000 1.000 0.050

0902356001 9B Squash, summer

- babyfood 4.000000 1.000 0.050

0902357000 9B Squash, winter 4.000000 1.000 0.050

0902357001 9B Squash, winter

- babyfood 4.000000 1.000 0.050

1001106000 10A Citron 0.500000 1.000 1.000

1001107000 10A Citrus hybrids 0.500000 1.000 1.000

1001108000 10A Citrus, oil 0.500000 1.000 1.000

1001240000 10A Orange 0.500000 1.000 0.025

1001241000 10A Orange, juice 0.500000 1.800 0.025

1001241001 10A Orange, juice

- babyf ood 0.500000 1.800 0.025

1001242000 10A Orange, peel 0.500000 1.000 0.025

1001369000 10A Tangerine 0.500000 1.000 1.000

1001370000 10A Tangerine, juice 0.500000 2.300 1.000

1002197000 10B Kumquat 0.500000 1.000 1.000

1002199000 10B Lemon 0.500000 1.000 1.000

1002200000 10B Lemon, juice 0.500000 2.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 21 of 28 10022000 01 10B Lemon, juice

- babyfood 0.500000 2.000 1.000

1002201000 10B Lemon, peel 0.500000 1.000 1.000

1002206000 10B Lime 0.500000 1.000 1.000

1002207000 10B Lime, juice 0.500000 2.000 1.000

1002207001 10B Lime, juice

- babyfood 0.500000 2.000 1.000

1003180000 10C Grapefruit 0.500000 1.000 0.025

1003181000 10C Grapefruit, juice 0.50000 0 2.100 0.025

1003307000 10C Pummelo 0.500000 1.000 1.000

1100007000 11 Apple, fruit with peel 0.200000 1.000 0.010

1100008000 11 Apple, peeled fruit 0.200000 1.000 0.010

110000 8001 11 Apple, peeled fruit

- babyfood 0.200000 1.000 0.010

1100009000 11 Apple, dried 0.200000 8.000 0.010

1100009001 11 Apple, dried

- babyfood 0.200000 8.000 0.010

1100010000 11 Apple, juice 0.200000 1.300 0.010

1100010001 11 Apple, juice

- babyfood 0.200000 1.300 0.010

1100011000 11 Apple, sauce 0.200000 1.000 0.010

1100011001 11 Apple, sauce

- babyfood 0.200 000 1.000 0.010

1100129000 11 Crabapple 0.200000 1.000 1.000

1100173500 11 Goji berry 0.200000 1.000 1.000

1100210000 11 Loquat 0.200000 1.000 1.000

1100 266000 11 Pear 0.200000 1.000 0.025

1100266001 11 Pear

- babyfood 0.200000 1.000 0.025

1100267000 11 Pear, dried 0.200000 6.250 0.025

1100268000 11 Pear, juice 0.200000 1.000 0.025

1100268001 11 Pear, juice

- babyfood 0.200000 1.000 0.025

1100310000 11 Quince 0.200000 1.000 1.000

1201090000 12A Cherry 0.2 00000 1.000 0.025

1201090001 12A Cherry

- babyfood 0.200000 1.000 0.025

1201091000 12A Cherry, juice 0.200000 1.500 0.025

1201091001 12A Cherry, juice

- babyfood 0.200000 1.500 0.025

12 02012000 12B Apricot 0.200000 1.000 0.025

1202012001 12B Apricot

- babyfood 0.200000 1.000 0.025

1202013000 12B Apricot, dried 0.200000 6.000 0.025

1202014000 12B Apricot, ju ice 0.200000 1.000 0.025

1202014001 12B Apricot, juice

- babyfood 0.200000 1.000 0.025

1202230000 12B Nectarine 0.200000 1.000 1.000

1202260000 12B Peach 0 .200000 1.000 0.010

1202260001 12B Peach

- babyfood 0.200000 1.000 0.010

1202261000 12B Peach, dried 0.200000 7.000 0.010

1202261001 12B Peach, dried

- babyfood 0.200000 7.000 0.010

1202262000 12B Peach, juice 0.200000 1.000 0.010

1202262001 12B Peach, juice

- babyfood 0.200000 1.000 0.010

1301055000 13A Blackberry 5.000000 1.000 0.050

1301056000 13A Blackberr y, juice 5.000000 1.000 0.050

1301056001 13A Blackberry, juice

- babyfood 5.000000 1.000 0.050

1301058000 13A Boysenberry 5.000000 1.000 0.050

1301208000 13A Loganberry 5.000000 1.000 0.050

1301320000 13A Raspberry 5.000000 1.000 0.050

1301320001 13A Raspberry

- babyfood 5.000000 1.000 0.050

1301321000 13A Raspberry, juice 5.000000 1.000 0.050

1301321001 13A Raspberry, juice

- babyfood 5.000000 1.000 0.050

1302057000 13B Blueberry 4.000000 1.000 0.050

1302057001 13B Blueberry

- babyfood 4.000000 1.000 0.050

1302136000 13B Currant 4.000000 1.000 1.000

1302137000 13B Currant, dried 4.000000 1.000 1.000

1302149000 13B Elderberry 4.000000 1.000 1.000

1302174000 13B Gooseberry 4.000000 1.000 1.000

1302191000 13B Huckleberry 4.000000 1.000 1.000

1304175000 13D Grape 1.000000 1.000 0.025

1304176000 13D Grape, juice 1.000000 1.200 0.02 5

1304176001 13D Grape, juice

- babyfood 1.000000 1.200 0.025

1304179000 13D Grape, wine and sherry 1.000000 1.000 0.025

1307130000 13G Cranberry 2.500000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 22 of 28 1307130001 13G Cranb erry

- babyfood 2.500000 1.000 1.000

1307131000 13G Cranberry, dried 2.500000 1.000 1.000

1307132000 13G Cranberry, juice 2.500000 1.100 1.000

1307132001 13G Cranberry, juice

- babyfood 2.500000 1.100 1.000

1307359000 13G Strawberry 10.000000 1.000 0.025

1307359001 13G Strawberry

- babyfood 10.000000 1.000 0.025

1307360000 13G Strawberry, juice 10.000000 1.000 0. 025

1307360001 13G Strawberry, juice

- babyfood 10.000000 1.000 0.025

1400003000 14 Almond 0.200000 1.000 0.025

1400003001 14 Almond

- babyfood 0.200000 1.000 0.025

1400004000 14 Alm ond, oil 0.200000 1.000 0.025

1400004001 14 Almond, oil

- babyfood 0.200000 1.000 0.025

1400059000 14 Brazil nut 0.200000 1.000 1.000

1400068000 14 Butternut 0.200000 1.000 1.000

1400081000 14 Cashew 0.200000 1.000 1.000

1400092000 14 Chestnut 0.200000 1.000 1.000

1400155000 14 Hazelnut 0.200000 1.000 0.025

1400156000 14 Hazelnut, oil 0.200000 1.000 0.025

1400185000 14 Hickory nut 0.200000 1.000 1.000

1400213000 14 Macadamia nut 0.200000 1.000 1.000

1400269000 14 P ecan 0.200000 1.000 0.025

1400278000 14 Pine nut 0.200000 1.000 1.000

1400282000 14 Pistachio 0.200000 1.000 0.010

1400391000 14 Walnut 0.200000 1.000 0.025

1500065000 15 Buckwheat 19.000000 1.000 1.000

1500066000 15 Buckwheat, flour 25.000000 1.000 1.000

1500120000 15 Corn, field, flour 0.500000 1.000 0.010

1500120001 15 Corn, field, flour

- babyfood 0.500000 1.000 0.010

1500121000 15 Corn, field, meal 0.500000 1.000 0.010

1500121001 15 Corn, field, meal

- babyfood 0.500000 1.000 0.010

1500122000 15 Corn, field, bran 0.500000 1.000 0.010

1500123000 15 Corn, field, starch 0.500000 1.000 0.010

1500123001 15 Corn, field, starch

- babyfood 0.500000 1.000 0.010

1500124000 15 Corn, field, syrup 0.500000 1.500 0.010

1500124001 15 Corn, field, syrup

- babyfood 0.500000 1.500 0.010

1500125000 15 Corn, field, oil 0.500000 1.000 0.010

1500125001 15 Corn, field, oil

- babyfood 0.500000 1.0 00 0.010

1500127000 15 Corn, sweet 0.400000 1.000 0.025

1901118000 19A Cilantro, leaves 4.000000 1.000 1.000

1901118001 19A Cilantro, leaves

- babyfood 4.000000 1.000 1.000

1901144000 19 A Dillweed 10.000000 1.000 1.000

1902119000 19B Coriander, seed 4.000000 1.000 1.000

1902119001 19B Coriander, seed

- babyfood 4.000000 1.000 1.000

2001163000 20A Flax seed, oil 5.000000 1.000 1.000

2001319000 20A Rapeseed, oil 35.000000 1.000 0.025

2001319001 20A Rapeseed, oil

- babyfood 35.000000 1.000 0.025

2001336000 20A Sesame, seed 35.000000 1 .000 1.000

2001336001 20A Sesame, seed

- babyfood 35.000000 1.000 1.000

2001337000 20A Sesame, oil 35.000000 1.000 1.000

2001337001 20A Sesame, oil

- babyfood 35.000000 1.000 1.000

2002330000 20B Safflower, oil 15.000000 1.000 1.000

2002330001 20B Safflower, oil

- babyfood 15.000000 1.000 1.000

2002364000 20B Sunflower, seed 7.000000 1.000 0.050

2002365000 20B Sunflower, oil 7.000000 1.000 0.050

2002365001 20B Sunflower, oil

- babyfood 7.000000 1.000 0.050

2003128000 20C Cottonseed, oil 5.000000 1.000 0.010

2003128001 20C Cottonseed, oil

- babyfood 5.000000 1.000 0.010

3100044000 31 Beef, meat 0.200000 1.000 1.000

3100044001 31 Beef, meat

- babyfood 0.200000 1.000 1.000

3100045000 31 Beef, meat, dried 0.200000 1.920 1.000

310004600 0 31 Beef, meat byproducts 1.000000 1.000 1.000

3100046001 31 Beef, meat byproducts

- babyfood 1.000000 1.000 1.000

3100047000 31 Beef, fat 0.200000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 23 of 28 3100047001 31 Beef, fat

- babyfood 0.200000 1.000 1.000

3100048000 31 Beef, kidney 1.000000 1.000 1.000

3100049000 31 Beef, liver 1.000000 1.000 1.000

3100049001 31 Beef, liver

- babyfood 1.000000 1.000 1.000

3200169000 32 Goat, meat 0.200000 1.000 1.000

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000

3200171000 32 Goat, fat 0.200000 1.000 1.000

3200172 000 32 Goat, kidney 1.000000 1.000 1.000

3200173000 32 Goat, liver 1.000000 1.000 1.000

3300189000 33 Horse, meat 0.200000 1.000 1.000

3400290000 34 Pork, meat 0.200000 1.000 1.000

3400290001 34 Pork, meat

- babyfood 0.200000 1.000 1.000

3400291000 34 Pork, skin 1.000000 1.000 1.000

3400292000 34 Pork, meat byproducts 1.0000 00 1.000 1.000

3400292001 34 Pork, meat byproducts

- babyfood 1.000000 1.000 1.000

3400293000 34 Pork, fat 0.200000 1.000 1.000

3400293001 34 Pork, fat

- babyfood 0.200000 1.000 1.000

34002 94000 34 Pork, kidney 1.000000 1.000 1.000

3400295000 34 Pork, liver 1.000000 1.000 1.000

3500339000 35 Sheep, meat 0.200000 1.000 1.000

3500339001 35 Sheep, meat

- ba byfood 0.200000 1.000 1.000

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000

3500341000 35 Sheep, fat 0.200000 1.000 1.000

3500341001 35 Sheep, fat

- babyfood 0.20 0000 1.000 1.000

3500342000 35 Sheep, kidney 1.000000 1.000 1.000

3500343000 35 Sheep, liver 1.000000 1.000 1.000

3600222000 36 Milk, fat 0.500000 1.000 1.000

360 0222001 36 Milk, fat

- baby food/infant formu 0.500000 1.000 1.000

3600223000 36 Milk, nonfat solids 0.500000 1.000 1.000

3600223001 36 Milk, nonfat solids

- baby food/in 0.500000 1.000 1.000

3600224000 36 Milk, water 0.500000 1.000 1.000

3600224001 36 Milk, water

- babyfood/infant form 0.500000 1.000 1.000

3600225001 36 Milk, sugar (lactose)

- baby food/ 0.500000 1.000 1.000

4000093000 40 Chicken, meat 0. 200000 1.000 1.000

4000093001 40 Chicken, meat

- babyfood 0.200000 1.000 1.000

4000094000 40 Chicken, liver 2.000000 1.000 1.000

4000095000 40 Chicken, meat byproducts 2.000000 1.000 1.000

4 000095001 40 Chicken, meat byproducts

- babyfoo 2.000000 1.000 1.000

4000096000 40 Chicken, fat 0.200000 1.000 1.000

4000096001 40 Chicken, fat

- babyfood 0.200000 1.000 1.000

4000097000 40 Chicken, s kin 2.000000 1.000 1.000

4000097001 40 Chicken, skin

- babyfood 2.000000 1.000 1.000

5000382000 50 Turkey, meat 0.200000 1.000 1.000

5000382001 50 Turkey, meat

- babyfood 0.200000 1.000 1.000

5000383000 50 Turkey, liver 2.000000 1.000 1.000

5000383001 50 Turkey, liver

- babyfood 2.000000 1.000 1.000

5000384000 50 Turkey, meat byproducts 2.000000 1.000 1.000

5000384001 50 Turkey, meat byproducts

- babyfood 2.000000 1.000 1.000

5000385000 50 Turkey, fat 0.200000 1.000 1.000

5000385001 50 Turkey, fat

- babyfood 0.200000 1.000 1.000

5000386000 50 Turkey, skin 2.000000 1.000 1.000

5000386001 50 Turkey, skin

- babyfood 2.000000 1.000 1.000

6000301000 60 Poultry, other, meat 0.200000 1.000 1.000

6000302000 60 Poultry, other, liver 2.000000 1.000 1.000

6000303000 60 Poultry, other, meat byproducts 2.000000 1.000 1.000

6000304000 60 Poultry, other, fat 0.200000 1.000 1.000

6000305000 60 Poultry, other, skin 2.000000 1.000 1.000

7000145000 70 Egg, whole 2.000000 1.000 1.000

7000145001 70 Egg, whole

- babyfood 2.000000 1.000 1.000

7000146000 70 Egg, white 2.000000 1.000 1.000

7000146001 70 Egg, w hite (solids)

- babyfood 2.000000 1.000 1.000

7000147000 70 Egg, yolk 2.000000 1.000 1.000

7000147001 70 Egg, yolk

- babyfood 2.000000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 24 of 28 8601000000 86A Water, direct, all sources 0.013900 1.000 1.000

8602000000 86B Water, indirect, all sources 0.013900 1.000 1.000

9500016000 O Artichoke, globe 5.000000 1.000 0.025

9500019000 O Asparagus 4.000000 1.000 0.0 50

9500177000 O Grape, leaves 1.000000 1.000 0.025

9500178000 O Grape, raisin 2.000000 1.000 0.025

9500263000 O Peanut 25.000000 1.000 0.050

9500264000 O Pean ut, butter 25.000000 1.890 0.050

9500265000 O Peanut, oil 25.000000 1.000 0.050

9500275000 O Peppermint 30.000000 1.000 1.000

9500276000 O Peppermint, oil 30.000000 1.000 1.000

9500352000 O Spearmint 30.000000 1.000 1.000

9500353000 O Spearmint, oil 30.000000 1.000 1.000

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 25 of 28 

### Attachment 4: Sethoxydim Chronic Food and Water Results File

US EPA Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for SETHOXYDIM NHANES 2003

- 2008 2

- day

Residue file name: C: \ Users \ kking04 \ Desktop \ KKing \ In Progress \ Sethoxydim

- Review

DER \ Set hoxydimCHRONICNOV25.R08

Adjustment factor #2 used.

Analysis Date 12

- 01

- 2014/16:19:21 Residue file dated: 12

- 01

- 2014/16:16:52

Reference dose (RfD, Chronic) = .14 mg/kg bw/day

COMMENT 1: UF (both chron ic and acute) = 1000; FQPA = 1X

===============================================================================

Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Percent of

Subgroup body wt/day Rfd

-------------------------------------- ------------- ---------------- Total US Population 0.010161 7.3%

Hispanic 0.014375 10.3%

Non

- Hisp

- White 0.009459 6.8%

Non

- Hisp

- Black 0.008889 6.3%

Non

- Hisp

- Other 0.011579 8.3%

Nursing Infants 0.013123 9.4%

Non

- Nursing Infants 0.029356 21.0%

Female 13+ PREG 0.008559 6.1%

Children 1

- 6 0.028855 20.6%

Children 7

- 12 0.013708 9.8%

Male 13

- 19 0.007886 5.6%

Female 13

- 19/NP 0.007266 5.2%

Male 20+ 0.007962 5.7%

Female 20+/NP 0.007426 5.3%

Seniors 55+ 0.007742 5.5%

All Infants 0.024345 17.4%

Female 13

- 50 0.007402 5.3%

Children 1

- 2 0.037948 27.1%

Children 3

- 5 0.025862 18.5%

Children 6

- 12 0.014382 10.3%

Youth 13

- 19 0.007565 5.4%

Adults 20

- 49 0.007779 5.6%

Adults 50

- 99 0.007 590 5.4%

Female 13

- 49 0.007405 5.3%

-------------------------------------------------------------------------------

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 26 of 28 

### Attachment 5: Screening Level Estimates of Agricultural Uses of Sethoxydi m (SLUA)

Sethoxydim (121001 )

Screening Level Usage Analysis (SLUA)

Date: May 19, 2014

What is a Screening Level Usage Analysis (SLUA)?

 Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural

crops in t he United States.

 Pesticide usage data obtained from various sources. The data are then merged, averaged, and rounded

so that the presented information is not proprietary, business confidential, or trade secret.

What does it contain?

 Pesticide usage data for a single active ingredient only.

 Agricultural use sites (crops) that the pesticide is reported to be used on.

 Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most

cases, or less than 80%, in rare cases, d epending on the scope of the survey and available resources.

 Annual percent of crop treated (average & maximum) for each agricultural crop.

 Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed,

not for th e entire United States).

What assumptions can I make about the reported data?



###  Average pounds of active ingredient applied

- Values are calculated by merging pesticide usage data

sources together; averaging across all observations, then rounding. Note: If the estimated value is less

than 500, then that value is labeled <500. Estimated values between 500 & <1,000,000 are rounded to

1 significant digit. Estimated values of 1,000,000 or greater are rounded to 2 significant digits.)



###  Average percent of crop t reated

- Values are calculated by merging data sources together; averaging

by year, averaging across all years, & rounding to the nearest multiple of 5. Note: If the estimated

value is less than 2.5, then the value is labeled <2.5. If the estimated valu e is less than 1, then the value

is labeled <1.



###  Maximum percent of crop treated

- Value is the single maximum value reported across all data

sources, across all years, & rounded up to the nearest multiple of 5. Note: If the estimated value is less

than 2 .5, then the value is labeled <2.5.

What are the data sources used?

 USDA

- NASS (United States Department of Agriculture’s National Agricultural Statistics Service)

– pesticide usage data from 2004 to 2012.

 Private pesticide market research

– pesticide usage data from 2004 to 2012.

 California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 2004

to 2011.

What are the limitations to the data?

 Additional registered uses may exist but are not included because the available surveys do not report

usage (e.g., small acreage crops).

 Lack of reported usage data for the pesticide on a crop does not imply zero usage.

 Usage data on a particular site may be noted in data sources, but not quantified . In these instances, the

site would not be reported in the SLUA.

 Non

- agricultural use sites (e.g., turf, post

- harvest, mosquito control, etc.) are not reported in the SLUA.

A separate request must be made to receive these estimates.



###  Some sites show some use, even though they are not on the label. This usage could be due to various

factors, including, but not limited to Section 18 requests, existing stocks of the chemical, data collection

errors, and experimental use permits (EUPs).

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 27 of 28 

### Date

Screening Level Estimates of Agricultural Uses of Set hoxydim (121001)

Sorted Alphabetically

(Reporting Timeframe: 2004

- 2012)

Crop

Lbs. A.I. Percent Crop Treated

Average Maximum

1 Alfalfa 10,000 <1 <2.5



### 2 Almonds 3,000 <2.5 5



### 3 Apples <500 <1 <2.5



### 4 Apricots <500 <2.5 10



### 5 Artichokes <500 <2.5 <2.5



### 6 Asparagus 1,000 5 10



### 7 Beans, Green 6,000 10 15



### 8 Blueberries 2,000 5 10



### 9 Broccoli 1,000 <2.5 5



### 10 Brussels Sprouts* <500 N/A N/A



### 11 Cabbage 1,000 5 10



### 12 Caneberries <500 5 10



### 13 Canola 1,000 <2.5 <2.5



### 14 Cantaloupes 2,000 5 25



### 15 Carrots <50 0 <2.5 5



### 16 Cauliflower <500 5 10



### 17 Celery <500 <2.5 <2.5



### 18 Cherries <500 <2.5 <2.5



### 19 Corn 3,000 <1 <2.5



### 20 Cotton 4,000 <1 <2.5



### 21 Cucumbers 1,000 5 10



### 22 Dry Beans/Peas 100,000 30 35



### 23 Eggplant <500 5 10



### 24 Fallow <500 <1 <2.5



### 25 Garlic <50 0 <2.5 5



### 26 Grapefruit <500 <2.5 <2.5



### 27 Grapes 4,000 <2.5 5



### 28 Hazelnuts <500 <2.5 <2.5



### 29 Lettuce 1,000 <2.5 10

### Sethoxydim Dietary Exposure and Risk Assessment DP Number: D 422745

PC Code: 121001

______________________________________________________________________________________

Page 28 of 28 

### 30 Oats <500 <1 <2.5



### 31 Onions 3,000 5 15



### 32 Oranges 8,000 <2.5 5



### 33 Peaches <500 <1 <2.5



### 34 Peanuts 10,000 5 10



### 35 Pears <500 <2.5 <2.5



### 36 Peas, Green 3,000 5 15



### 37 Pecans 1,000 <2.5 <2.5



### 38 Peppers 1,000 5 15



### 39 Pistachios <500 <1 <2.5



### 40 Plums/Prunes <500 <1 <2.5



### 41 Potatoes 4,000 <2.5 5



### 42 Pumpkins 1,000 5 10



### 43 Soybeans 30,000 <1 <2.5



### 44 Spinach <500 <2.5 <2.5



### 45 Squash 1,000 5 10



### 46 Strawberries <500 <2.5 10



### 47 Sugar Beets 6,000 <2.5 5



### 48 Sunflowers 9,000 5 10



### 49 Sweet Corn 2,000 <2.5 5



### 50 Tobacco 2,000 5 10



### 51 Tomatoes 2,000 <2.5 5



### 52 Walnuts 1,000 <2.5 5



### 53 Watermelons 4,000 10 20



### 54 Wheat 1,000 <1 <2.5

Al l numbers rounded.

<500: indicates less than 500 pounds of active ingredient.

<2.5: indicates less than 2.5 percent of crop is treated.

* CA data only ; 80% or more of U.S. acres are in California

SLUA data sources include:

USDA

- NASS (United St ates Department of Agriculture's National Agricultural Statistics Service)

Private Pesticide Market Research

California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) database

These results reflect amalgamated data developed by th e Agency and are releasable to the public.