# EUR-Lex - 12008EN01 - EN

Important legal notice

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# 12008EN01

**Consolidated version of the Treaty on the Functioning of the European Union - ANNEXES - Annex I: List referred to in Article 38 of the Treaty on the Functioning of the European Union **

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Official Journal 115 , 09/05/2008 P. 0331 - 0333 *

ANNEX I

LIST REFERRED TO IN ARTICLE 38 OF THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION

(1) | (2) |

No in the Brussels nomenclature | Description of products |

Chapter 1 | Live animals |

Chapter 2 | Meat and edible meat offal |

Chapter 3 | Fish, crustaceans and molluscs |

Chapter 4 | Dairy produce; birds' eggs; natural honey |

Chapter 5 | |

05.04 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |

05.15 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption |

Chapter 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |

Chapter 7 | Edible vegetables and certain roots and tubers |

Chapter 8 | Edible fruit and nuts; peel of melons or citrus fruit |

Chapter 9 | Coffee, tea and spices, excluding maté (heading No 09.03) |

Chapter 10 | Cereals |

Chapter 11 | Products of the milling industry; malt and starches; gluten; inulin |

Chapter 12 | Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder |

Chapter 13 | |

ex 13.03 | Pectin |

Chapter 15 | |

15.01 | Lard and other rendered pig fat; rendered poultry fat |

15.02 | Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats |

15.03 | Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way |

15.04 | Fats and oil, of fish and marine mammals, whether or not refined |

15.07 | Fixed vegetable oils, fluid or solid, crude, refined or purified |

15.12 | Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared |

15.13 | Margarine, imitation lard and other prepared edible fats |

15.17 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes |

Chapter 16 | Preparations of meat, of fish, of crustaceans or molluscs |

Chapter 17 | |

17.01 | Beet sugar and cane sugar, solid |

17.02 | Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel |

17.03 | Molasses, whether or not decolourised |

17.05 [*] | Flavoured or coloured sugars, syrups and molasses (including vanilla sugar or vanillin), with the exception of fruit juice containing added sugar in any proportion |

Chapter 18 | |

18.01 | Cocoa beans, whole or broken, raw or roasted |

18.02 | Cocoa shells, husks, skins and waste |

Chapter 20 | Preparations of vegetables, fruit or other parts of plants |

Chapter 22 | |

22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |

22.05 | Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol |

22.07 | Other fermented beverages (for example, cider, perry and mead) |

ex 22.08 [*] | Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages |

ex 22.09 [*] |

22.10 [*] | Vinegar and substitutes for vinegar |

Chapter 23 | Residues and waste from the food industries; prepared animal fodder |

Chapter 24 | |

24.01 | Unmanufactured tobacco, tobacco refuse |

Chapter 45 | |

45.01 | Natural cork, unworked, crushed, granulated or ground; waste cork |

Chapter 54 | |

54.01 | Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags) |

Chapter 57 | |

57.01 | True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes) |

[*] Entry added by Article 1 of Regulation No 7a of the Council of the European Economic Community of 18 December 1959 (OJ No 7, 30.1.1961, p. 71/61).

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