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              Wisconsin Farm to School: One Year  Evaluation Report
      Back
                The primary aim of the Farm to School (F2S) program is to improve student health and eating behaviors. Its strategy is to encourage schools to buy directly from local growers and incorporate locally grown foods into school meal and snack programs. There is also hope that the program may have additional benefits that can impact schools, local producers, and communities.This first-year report evaluates the program’s impact on the participating students’ attitude towards fruits and vegetables (FV) and reception of new FV. The report also evaluates the local economic impact of F2S programs along with a qualitative assessment of the barriers and opportunities for F2S implementation.**Study Goals**:This study explored nine schools participating in the state-wide Wisconsin AmeriCorps F2S program. The aims of this report were to describe:Baseline weight and the rate of obesityChanges in students’ knowledge and attitudes pertaining to food, nutrition, agriculture, and FV consumptionFV availability at schools and students’ consumption during school lunch meals**Research Questions:**During the evaluation, the participating students were surveyed on their knowledge and attitude towards FV. Results from the Knowledge and Attitude (KA) survey were separated into six constructs:Knowledge – These questions focused on materials given to students cover in the AmeriCorps F2S program.Attitudes – These questions focused on whether the students like previously eaten and new FV.Perception/ Self-efficacy – These questions focused on whether the students’ perception of their own diets (whether the foods they eat are healthy).Exposure – These questions focused on whether the students have previously eaten presented FV.Liking – These questions focused on if the students liked the presented FV.Willingness – These questions focused on if the students would try an unfamiliar FV.**Findings:**The evaluation report found the following:Food and agriculture knowledge at baseline was relatively high, but students’ scores did improve during the 2010-2011 F2S program. The most significant changes were seen among students in schools in their second year of F2S programming.Attitudes for liking and tasting FV as well as trying introduced FV increased, especially amongst students in schools that participated in years prior.For more information, download the full report.

      Full report
      

      Full Report
            FoodCorps.19ES211497.Study_508.pdf
        Further information
    



      Program/Intervention
                        FoodCorps Program
  

      Implementing Organization
                        FoodCorps, CT; FoodCorps, MA
  

      Intermediary(s)
                        FoodCorps, CT; FoodCorps, MA
  

      AmeriCorps Program(s)
            AmeriCorps State and National
  

      Age(s) Studied
            6-12 (Childhood)
  

      Outcome Category
            Obesity and food
  

      Study Type(s)
            Outcomes
  

      Study Design(s)
            Non-Experimental
  

      Level of Evidence
            Preliminary
  

      Researcher/Evaluator
                        Tara L. LaRowe, Andrea B. Bontrager Yoder, Amanda Knitter, Amy Meinen, Janice L. Liebhart, and Dale Schoeller
  

      Published Year
                        2016
  

      Study Site Location (State)
            Connecticut Back to main content Sign up to hear about our latest news, events, and opportunities.
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