1 | Last updated May 2021

ACL Innovations in Nutrition Grantees Nutrition Education Examples

How ACL Innovations in Nutrition grantees are successfully educating seniors about nutrition. 

Carter Burden

The Bionutrition Program at Rockefeller University provided nutrition education in English and 

Spanish to Carter Burden Network Senior Center members as part of a multi-component 

intervention plan incorporating the Dietary Approaches to Stop Hypertension (DASH) meal plan.

The DASH meal plan was new to most of the research participants. To reinforce adherence to 

this meal plan, nutrition and diet education were provided to enhance knowledge and empower 

the participants. 

Initially, research participants thought it would be difficult to eat the DASH-recommended four 

fruit servings and four vegetable servings each day. As such, in the first education session, 

bionutritionists demonstrated the portion sizes that would fulfill the recommended serving size. 

The purpose of this was to help participants understand that, for example, most times when they 

eat a piece of fresh fruit, the size equates to two servings of that fruit. Most bananas purchased 

from a vendor in NYC are equivalent to two servings of fruit. A typical baked potato equates to 

two servings of a vegetable. After seeing this, participants were no longer overwhelmed with the 

meal plan.

The next nutrition education session focused on reading nutrition fact labels. Again, this 

empowered participants to incorporate prepared foods into their DASH meal plan by helping 

them to understand the how certain foods affect their sodium and calorie intake. In addition, 

participants were introduced to alternative ways to enhance the flavor of their meals without 

using salt, such as seasoning. By doing this, participants could increase their enjoyment of 

consuming the DASH meal plan. 

For more information, visit: https://www.carterburdennetwork.org. 

Eastern Area Agency on Aging

Maine’s Eastern Area Agency on Aging (EAAA) manages an in-home self-management tool 

called IbisHub (Ibis), which uses artificial intelligence (AI) to support people with complex care 

needs. Guided by a patient’s physician, Ibis creates a personalized daily care plan. The plan 

consists of a sequence of tasks that need to be accomplished each day, such as taking 

medications, eating meals, exercising, performing activities of daily living, monitoring vitals, and 

going to appointments. As each task is completed, the AI analyzes the data to decide whether 

additional tasks need to be performed to maintain stable health and, if so, provides guidance.

Coupled with this technology is phone-based support through a care manager. The information 

collected via the Ibis unit is shared with both the patient’s healthcare team and care manager. 

Ibis also focuses on the specific dietary needs of patients with congestive heart failure, COPD, 

and diabetes. In consultation with the patient, a dietician selects medically tailored meals. 

Nutrition education is also delivered via Ibis and includes customized recipes, information on 

reading nutrition labels, and low-cost nutrition options that adhere to the medically tailored diet. 

Content is aligned with home-delivered meals through EAAA.

For more information, visit: https://www.eaaa.org
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Iowa Department on Aging 

The Iowa Department on Aging received a grant in partnership with the Elderbridge Agency on 

Aging to collaborate with local food service establishments in rural Iowa. Each month, nutrition 

education is provided to participants through two partnerships: one with Iowa State University 

Extension (ISU Extension), and the other with the Iowa Department of Public Health (IDOH). 

In the case of ISU Extension, dietitians create monthly “Words on Wellness” newsletters that are 

distributed to participating food service establishments and mailed to participants.

The second partnership with the IDOH involved creating an evidence-based nutrition education 

program called, “Fresh Conversations.” Nutrition education is developed by registered dietitians 

and delivered through colorful, eye-catching newsletters that are distributed to participants.

Participants are also given information on how to join a live Zoom or Facebook session where 

they are guided through the “Fresh Conversations” newsletter and participate in cooking demos. 

For more information, visit: https://www.extension.iastate.edu/humansciences/wellness and 

https://idph.iowa.gov/inn/fresh-conversations/public/newsletter. 

The Oasis Institute

The Oasis Institute is a national nonprofit organization that promotes healthy aging. “Virtual 

Healthy Habits” is an interactive group program designed for older adults that combines 

educational classes on how to prepare nutritious meals with a socialization component. Classes 

are held twice a week for five weeks, and each session is between 60-90 minutes.

For more information, visit: https://www.oasisnet.org/virtualhealthyhabits. 

Open Hand

Open Hand’s ACL Innovation in Nutrition funded project has two goals. 

The first goal is to increase nutrition knowledge among Georgia’s older adults by building a 

replicable means to connect those who have increased nutrition risk with a Registered Dietitian 

Nutritionist (RDN).

The second goal is to develop standardized web-based nutrition presentations for use at senior 

centers across the state. This new model of support involves providing a tablet, screen, and 

projector to a rural senior center and hosting a Zoom session with an RDN who provides 

medical nutrition therapy. To date, it has resulted in a measurable increase in participants’ 

nutrition knowledge. 

For more information, visit: https://openhandatlanta.org. 

Public Health Solutions

New York’s Public Health Solutions launched a six-week nutrition curriculum for seniors in East 

Harlem in collaboration with a Registered Dietitian and Columbia University’s Institute of Human 

Nutrition Food Coop. Available in English and Spanish, the program covers an introduction to 

the East Harlem food environment and culture, health outcomes, and food justice, in addition to

nutrition topics around MyPlate, the DASH diet, and skill-building for seniors. During the 

pandemic, classes are being held virtually. For senior participants with limited or no access to 

technology and the internet, tablets — along with unlimited data service ― are provided. 

For more information, visit: https://www.healthsolutions.org/partnerships/healthcare-communitypartnerships. 

 Last updated May 2021