NYC DEPARTMENT FOR THE AGING 

BREAKFAST MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 1 

Menu Name: 13132--Leonard Covello Breakfast Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

04/01/2019

05/13/2019

06/24/2019

08/05/2019

09/16/2019

04/02/2019

05/14/2019

06/25/2019

08/06/2019

09/17/2019

04/03/2019

05/15/2019

06/26/2019

08/07/2019

09/18/2019

04/04/2019

05/16/2019

06/27/2019

08/08/2019

09/19/2019

04/05/2019

05/17/2019

06/28/2019

08/09/2019

09/20/2019

Entrée

1-2 servings

Turkey Sausage 

Patty

Scrambled 

egg with 

Peppers and 

Onions

Sliced Tomatoes 

Steamed Spinach

Grilled Cheese 

Sliced Tomatoes

Cottage Cheese 

Low Sodium

Baked Egg 

Omelette

Steamed Spinach

Grains or Starches

1-2 servings

English Muffin, 

Whole Wheat

Home Fries with 

Peppers and 

Onions

Maple Quinoa 

Oatmeal Porridge

Whole Wheat 

Bread

Grits (1/2 cup) Oatmeal (1 cup)

Raisins

Wheat Flake 

Cereal

Whole Wheat 

Bread

Fruit or Fruit Juice

1-2 servings

Orange

Flav water 

Banana

Flav water

Orange

Flav water

Cantaloupe

Flav water

Sliced Canned 

Peaches

Flav water

Milk or Yogurt

1 serving

Yogurt non-fat Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, trans fat free

Coconut Granola 

2 TBSP

Olive Oil Spread

Olive Oil Spread 

Wheat Bran

Olive Oil Spread 

Wheat Bran

Olive Oil Spread 

Wheat Bran

Olive Oil Spread
NYC DEPARTMENT FOR THE AGING

BREAKFAST MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 2 

Menu Name: 13132--Leonard Covello Breakfast Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

04/08/2019

05/20/2019

07/01/2019

08/12/2019

09/23/2019

04/09/2019

05/21/2019

07/02/2019

08/13/2019

09/24/2019

04/10/2019

05/22/2019

07/03/2019

08/14/2019

09/25/2019

04/11/2019

05/23/2019

07/04/2019

08/15/2019

09/26/2019

04/12/2019

05/24/2019

07/05/2019

08/16/2019

09/27/2019

Entrée

1-2 servings

Fresh Sliced 

Tomatoes and 

Cucumbers

Hard Boiled Egg

Baked Red Potato 

Wedges

Steamed Spinach

Turkey Sausage 

Link

Bean Burrito with 

Whole Wheat 

Tortilla

Broccoli and Red 

Peppers

Fresh Sliced 

Tomatoes and 

Cucumbers

Hard Boiled Egg

Sauteed 

Asparagus

Turkey Bacon

Egg White 

Omelette with 

Peppers and 

Onions

Steamed Spinach

Grains or Starches

1-2 servings

Corn Muffins

Cream of Wheat 

1/2 cup

Oatmeal (1/2 cup)

Whole Wheat 

Blueberry Muffins

Cornmeal 1/2 cup Multigrain 

Cheerios

Whole Wheat 

Dinner Roll

Total Whole Grain 

Cereal

Whole Wheat Mini 

Bagel

Fruit or Fruit Juice

1-2 servings

Cantaloupe

Flav water

Applesauce

Flav water

Apple

Flav water

Orange

Flav water

Canned Pears (2)

Flav water

Milk or Yogurt

1 serving

Yogurt non-fat Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, trans fat free

Almonds

Wheat Bran

Wheat Bran Wheat Bran Olive Oil Spread
NYC DEPARTMENT FOR THE AGING

BREAKFAST MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 3 

Menu Name: 13132--Leonard Covello Breakfast Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

04/15/2019

05/27/2019

07/08/2019

08/19/2019

04/16/2019

05/28/2019

07/09/2019

08/20/2019

04/17/2019

05/29/2019

07/10/2019

08/21/2019

04/18/2019

05/30/2019

07/11/2019

08/22/2019

04/19/2019

05/31/2019

07/12/2019

08/23/2019

Entrée

1-2 servings

Avocado

Egg a la Mexicana

Sauteed Onions 

and Peppers

Turkey Sausage 

Patty (2)

Scrambled Eggs 

with Diced 

Peppers and Ham

Steamed Broccoli

Cottage Cheese 

Low Sodium

Fresh Steamed 

Zucchini

Ground Turkey 

and Salsa 

Breakfast Burrito

Sauteed Onions 

and Peppers

Steamed Spinach

Grains or Starches

1-2 servings

Creamy AppleRaisin Oatmeal

Whole Wheat 

Bread

Baked Red Potato 

Wedges

Mini Croissant

Wheatena

Whole Wheat 

Bread

Wheat Flake 

Cereal

Whole Wheat 

Bread

Fiber One Cereal

Fruit or Fruit Juice

1-2 servings

Canned Apricot 

Flav water

Frozen Mixed 

Berries (2)

Flav water

Blueberries

Kiwi

Flav water

Banana

Canned

Apricots

Flav water

Honeydew

Raisins

Flav water

Milk or Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, trans fat free

Olive Oil Spread Olive Oil Spread Olive Oil Spread
NYC DEPARTMENT FOR THE AGING

BREAKFAST MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 4 

Menu Name: 13132--Leonard Covello Breakfast Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

04/22/2019

06/03/2019

07/15/2019

08/26/2019

04/23/2019

06/04/2019

07/16/2019

08/27/2019

04/24/2019

06/05/2019

07/17/2019

08/28/2019

04/25/2019

06/06/2019

07/18/2019

08/29/2019

04/26/2019

06/07/2019

07/19/2019

08/30/2019

Entrée

1-2 servings

Baby Spinach 

Omelette with 

Peppers and 

Onions

Egg a la Mexicana

Sauteed Onions 

and Peppers

Sauteed 

Asparagus

Western Frittata

Fresh Sliced 

Tomatoes and 

Cucumbers

Hard Boiled Egg

Pork Breakfast 

Sausage Patty

Steamed Spinach

Grains or Starches

1-2 servings

Cheerios

Whole Wheat 

Bread

Maple Quinoa 

Oatmeal Porridge

Whole Wheat 

Bread

Barley Chickpea 

Salad with Dried 

Fruit

Whole Wheat 

Bread

Blueberry 

Pancakes

Cornmeal 1/2 cup

English Muffin, 

Whole Wheat

Multigrain 

Cheerios

Fruit or Fruit Juice

1-2 servings

Grapes

Flav water

Apple

Flav water

Banana

Flav water

Kiwi

Flav water

Orange

Flav water

Milk or Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, trans fat free

Olive Oil Spread Olive Oil Spread

Pancake Syrup
NYC DEPARTMENT FOR THE AGING

BREAKFAST MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 5 

Menu Name: 13132--Leonard Covello Breakfast Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

04/29/2019

06/10/2019

07/22/2019

09/02/2019

04/30/2019

06/11/2019

07/23/2019

09/03/2019

05/01/2019

06/12/2019

07/24/2019

09/04/2019

05/02/2019

06/13/2019

07/25/2019

09/05/2019

05/03/2019

06/14/2019

07/26/2019

09/06/2019

Entrée

1-2 servings

Fresh Sliced 

Tomatoes and 

Cucumbers

Omelette with 

Spinach and 

Parmesan Cheese

Coconut Banana 

French Toast

Sauteed Onions 

and Peppers

Turkey Sausage 

Patty

Sauteed Onions 

and Peppers

Scrambled Eggs 

with Swiss

Egg and Cheese 

Burrito (Preprepared)

Baby Spinach 

Salad

Greek Yogurt, 

Nonfat, Plain

Grains or Starches

1-2 servings

Wheat Flake 

Cereal

Whole Wheat 

Bread

Oatmeal (1/2 cup) English Muffin, 

Whole Wheat

Home Fries

Cornmeal 1/2 cup

Mangu with 

Onions

Whole Wheat 

Bread

Fruit or Fruit Juice

1-2 servings

Apple 

Kiwi

Flav 

water 

Frozen Mixed 

Berries

Orange

Flav water 

Apple 

Grapes

Flav 

water 

Canned Apricots 

Kiwi

Flav water 

Cantaloupe 

Raisins

Flav water 

Milk or Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, trans fat free

Margarine Pancake Syrup

Wheat Bran

Margarine Wheat Bran Wheat Bran
NYC DEPARTMENT FOR THE AGING

BREAKFAST MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 6 

Menu Name: 13132--Leonard Covello Breakfast Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

05/06/2019

06/17/2019

07/29/2019

09/09/2019

05/07/2019

06/18/2019

07/30/2019

09/10/2019

05/08/2019

06/19/2019

07/31/2019

09/11/2019

05/09/2019

06/20/2019

08/01/2019

09/12/2019

05/10/2019

06/21/2019

08/02/2019

09/13/2019

Entrée

1-2 servings

Egg White 

Omelette with 

Peppers and 

Onions

Steamed Spinach

Almonds

Apple Pancakes 

(2)

Bean Burrito with 

Whole Wheat 

Tortilla

Fresh Sliced 

Tomatoes and 

Cucumbers

Hard Boiled Egg 

Turkey Bacon

Scrambled Eggs 

with Red Peppers 

and Onions

Steamed Spinach

Grains or Starches

1-2 servings

Cornmeal 1/2 cup 

Mini Croissant

Maypo Home Fries with 

Peppers and 

Onions

Oatmeal (1/2 cup)

Whole Wheat 

Bread

Whole Wheat Mini 

Bagel

Fruit or Fruit Juice

1-2 servings

Dried 

fruit 

Orange

Banana

Canned Mandarin 

Oranges

Dole Fruit Cup 

Grapes

Kiwi 

Raisins

Apple

Milk or Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, trans fat free

Olive Oil Spread 

Wheat Bran

Flav water 

Olive Oil Spread

Pancake Syrup 

Wheat Bran

Flav water 

Flav water Flav water Olive Oil Spread

Flav water 
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 1 

Menu Name: 13133--Carter Burden /Leonard Covello/ Lunch Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/01/2019

05/13/2019

06/24/2019

08/05/2019

09/16/2019

04/02/2019

05/14/2019

06/25/2019

08/06/2019

09/17/2019

04/03/2019

05/15/2019

06/26/2019

08/07/2019

09/18/2019

04/04/2019

05/16/2019

06/27/2019

08/08/2019

09/19/2019

04/05/2019

05/17/2019

06/28/2019

08/09/2019

09/20/2019

04/06/2019

05/18/2019

06/29/2019

08/10/2019

09/21/2019

04/07/2019

05/19/2019

06/30/2019

08/11/2019

09/22/2019

Entrée

3 oz (cooked) protein or 

equivalent

Baked Chicken 

Thighs

Honey Dijon 

Sauce

Baked Basa Fish Pork Stir Fry with 

Vegetables

Coconut Curried 

Chicken Breast

Tuna Nicoise 

Salad+egg+

potatoes+oliv

es

Check 

Recipe 

Baked Mushroom 

Chicken

Roasted 

Mushrooms

Garlic Beef 

Meatballs

Grains

1-2 servings

Baked Brown Rice 

Pilaf

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Whole Wheat 

Spaghetti

Brown Rice with 

Beans

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Whole Wheat 

Spaghetti

Vegetables

1-2 servings

Vegetable Mix 

(non-starchy) (2)

California Blend 

Vegetables

Mashed Red 

Potatoes

Broccoli and Red 

Peppers

Green Bean 

Sautee

Normandy Blend

Cut Green Beans 

Four Bean Salad

California Blend 

Vegetables

Garlic Mashed 

Potatoes

Baby Carrots with 

Parsley (2)

Sesame seeds 

Fruit or Fruit Juice

1-2 servings

Applesauce 

Banana

Flav H2O

Fruit Cocktail 

Kiwi

Flav H2O

Apple

Canned Apricots

Flav H2O

Canned Mandarin 

Oranges

Grapes

Flav H2O

Apple

Canned Pears

Flav H2O

Fruited Gelatin 

(No Sugar Added)

Kiwi

Flav H2O

Fruit Cocktail 

Orange

Flav H2O

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash 

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 2 

Menu Name: 13133--Carter Burden /Leonard Covello/ Lunch Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/08/2019

05/20/2019

07/01/2019

08/12/2019

09/23/2019

04/09/2019

05/21/2019

07/02/2019

08/13/2019

09/24/2019

04/10/2019

05/22/2019

07/03/2019

08/14/2019

09/25/2019

04/11/2019

05/23/2019

07/04/2019

08/15/2019

09/26/2019

04/12/2019

05/24/2019

07/05/2019

08/16/2019

09/27/2019

04/13/2019

05/25/2019

07/06/2019

08/17/2019

09/28/2019

04/14/2019

05/26/2019

07/07/2019

08/18/2019

09/29/2019

Entrée

3 oz (cooked) protein or 

equivalent

Chicken Picatta 

with Lemon Sauce

Beef Meatballs in 

Tomato Sauce

Vegetarian 

Lasagna

Baked Asian Style 

Honey Chicken

Toasted sesame 

Baked Salmon 

with Cilantro 

Citrus Sauce

Beef Salisbury 

Steak with 

Mushroom Sauce

Pork Spare Ribs

Grains

1-2 servings

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Whole Wheat 

Spaghetti

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rice Pilaf+

peppers 

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Cuban Style 

Brown Rice 

Lentils 

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Quinoa (1/2 cup)

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Vegetables

1-2 servings

Normandy Blend 

Sauteed Spinach

Broccoli with 

Toasted Garlic

Mashed Red 

Potatoes

California Blend 

Vegetables

Oriental Blend Cauliflower and 

Potato Mash

Steamed Spinach

Green Beans & 

Carrots (2)

Mangu with 

Onions

Steamed Broccoli

Fruit or Fruit Juice

1-2 servings

Kiwi

Sliced Canned 

Peaches

Flav H2O

Banana

Flav H2O

Apple 

Raisins

Flav H2O

Canned Mandarin 

Oranges

Pear

Flav H2O

Fruit Cocktail (2)

Flav H2O

Applesauce 

Orange

Flav H2O

Canned Apricots 

Kiwi

Flav H2O

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1%

Yogurt +seeds 

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Dessert Rice 

Pudding+Raisins 

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 3 

Menu Name: 13133--Carter Burden /Leonard Covello/ Lunch Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/15/2019

05/27/2019

07/08/2019

08/19/2019

04/16/2019

05/28/2019

07/09/2019

08/20/2019

04/17/2019

05/29/2019

07/10/2019

08/21/2019

04/18/2019

05/30/2019

07/11/2019

08/22/2019

04/19/2019

05/31/2019

07/12/2019

08/23/2019

04/20/2019

06/01/2019

07/13/2019

08/24/2019

04/21/2019

06/02/2019

07/14/2019

08/25/2019

Entrée

3 oz (cooked) protein or 

equivalent

Arroz con Pollo 

Chicken Breast 

and brownRice

Baked Fish with 

Garlic Sauce

Beef Meatloaf with 

Mushroom Gravy

Roasted 

Mushrooms

Chinese Style 

Pepper Steak

Saute Peppers & 

Onions

Baked Flounder

Light Basil Cream 

Sauce

Coconut Curried 

Chicken Breast

Onions pepper

Scallions 

Croutons for 

Caesar Salad

Tuna Nicoise 

Salad

Grains

1-2 servings

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Dominican Moro

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Whole Wheat 

Spaghetti

Brown Rice with 

Beans

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Vegetables

1-2 servings

Green Beans & 

Carrots (2)

Italian Blend 

Vegetables (2)

+Cauliflower

California Blend 

Vegetables

Mashed Red 

Potatoes

Sautéed 

Broccoli with 

Mushrooms and 

Pearl Onions

Sesame seeds 

Baby Carrots with 

Parsley

Steamed Spinach

Fresh Steamed 

Zucchini

Garlic and 

Rosemary 

Roasted Potatoes

Zucchini and Peas

Baby Carrots with 

Parsley

Fruit or Fruit Juice

1-2 servings

Banana

Canned Pineapple

Flav H2O

Orange 

Raisins 

Canned Pears 

Tangerine

Flav H2O

Kiwi

Sliced Canned 

Peaches

Flav H2O

Apple

Canned Mandarin 

Oranges

Flav H2O

Canned Apricots 

Grapes

Flav H2O

Orange 

pineapp

le 

Flav 

H2o
NYC DEPARTMENT FOR THE AGING

LUNCH MENU

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 4 

Menu Name: 13133--Carter Burden /Leonard Covello/ Lunch Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/22/2019

06/03/2019

07/15/2019

08/26/2019

04/23/2019

06/04/2019

07/16/2019

08/27/2019

04/24/2019

06/05/2019

07/17/2019

08/28/2019

04/25/2019

06/06/2019

07/18/2019

08/29/2019

04/26/2019

06/07/2019

07/19/2019

08/30/2019

04/27/2019

06/08/2019

07/20/2019

08/31/2019

04/28/2019

06/09/2019

07/21/2019

09/01/2019

Entrée

3 oz (cooked) protein or 

equivalent

Grilled Caribbean 

Chicken Breast

Salmon in Garlic 

Butter Sauce

Baked Kidney and 

Black Beans

Sancocho

BBQ Chicken Leg 

Quarters

Baked Basa Fish 

Sofrito

Herb Grilled 

Chicken

Beef Meatloaf with 

Mushroom Gravy

Grains

1-2 servings

Brown Rice with 

Beans

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Bowtie Pasta

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Brown Rice (1/2 

cup)

Macaroni

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Brown Rice with 

Beans

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Pasta Primavera

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Vegetables

1-2 servings

Broccoli

Saute Peppers & 

Onions

California Blend 

Vegetables

Green Peas

Baby Carrots with 

Parsley

Cole Slaw

Italian Blend 

Vegetables

Vegetable Mix 

(non-starchy)

Yuca con Mojo 

(Yuca with Garlic 

Lime Sauce)

Chickpea 

Normandy Blend

Cut Green Beans

Smashed Mixed 

Potatoes and 

Cauliflower

Fruit or Fruit Juice

1-2 servings

Orange

Sliced Canned 

Peaches

Flav H2O

Apple

Canned Apricots

Flav H2O

Rice 

pudding 

Tangerine

Flav H2O

Apple

Fruit Cocktail

Flav H2O

Canned Mandarin 

Oranges

Raisins

Flav H2O

Applesauce 

Kiwi

Flav H2O

Canned Pineapple 

Tangerine

Flav H2O

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 5 

Menu Name: 13133--Carter Burden /Leonard Covello/ Lunch Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/29/2019

06/10/2019

07/22/2019

09/02/2019

04/30/2019

06/11/2019

07/23/2019

09/03/2019

05/01/2019

06/12/2019

07/24/2019

09/04/2019

05/02/2019

06/13/2019

07/25/2019

09/05/2019

05/03/2019

06/14/2019

07/26/2019

09/06/2019

05/04/2019

06/15/2019

07/27/2019

09/07/2019

05/05/2019

06/16/2019

07/28/2019

09/08/2019

Entrée

3 oz (cooked) protein or 

equivalent

Baked Flounder 

Greek Sauce

Rosemary 

Chicken

Beef Stroganoff 

with Noodles

Roasted 

Mushrooms

Chicken 

Parmesan

Baked Salmon 

Dill Lemon Sauce

Baked Ziti with 

Meat Sauce

BBQ Pork Chops

Grains

1-2 servings

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Brown Rice

Brown Rice with 

Mushrooms

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Fettucini with 

Sauce

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Baked Brown Rice 

Pilaf lentils 

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Vegetables

1-2 servings

Italian Blend 

Vegetables

Sauteed Spinach

Garlic 

Oriental Blend Vegetable Mix 

(non-starchy)

Broccoli and Red 

Peppers (2)

Normandy Blend

Steamed Peas 

and Carrots

California Blend 

Vegetables

Sauteed Spinach

Baby Carrots with 

Parsley

Mashed Red 

Potatoes

Fruit or Fruit Juice

1-2 servings

Apple

Fruit Cocktail

Flav H2O

Canned Pears 

Kiwi

Flav H2O

Applesauce 

Tangerine

Flav H2O

Canned Pineapple 

Raisins

Flav H2O

Banana

Canned Mandarin 

Oranges

Flav H2O

Orange

Sliced Canned 

Peaches

Flav H2O

Apple 

Raisins

Flav H2O

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Dessert Rice Pudding

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LEONARD COVELLO ISC 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 6 

Menu Name: 13133--Carter Burden /Leonard Covello/ Lunch Spring/Summer 2019 Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

05/06/2019

06/17/2019

07/29/2019

09/09/2019

05/07/2019

06/18/2019

07/30/2019

09/10/2019

05/08/2019

06/19/2019

07/31/2019

09/11/2019

05/09/2019

06/20/2019

08/01/2019

09/12/2019

05/10/2019

06/21/2019

08/02/2019

09/13/2019

05/11/2019

06/22/2019

08/03/2019

09/14/2019

05/12/2019

06/23/2019

08/04/2019

09/15/2019

Entrée

3 oz (cooked) protein or 

equivalent

Beef Picadillo Baked Fish Beef Lasagna Curried Chicken 

Legs

Baked Flounder

Sofrito

Herb Grilled 

Chicken

Salmon Salad

Grains

1-2 servings

Rice and Beans

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Whole Wheat

Dinner Roll

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Vegetable Biryani 

with Chickpeas

Dominican Moro

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Egg Noodles 

mushroom 

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Rockland Bakery 

100% Whole 

Grain Wheat 

Bread

Vegetables

1-2 servings

Cabbage and 

Apple Slaw

Mixed Vegetable

Mashed Red 

Potatoes

Steamed Carrots 

and Green Beans

Steamed Broccoli 

(2)

California Blend 

Vegetables

Italian Blend 

Vegetables

Peppers and 

Onions

Baby Carrots with 

Parsley

Sautéed

Asparagus

Herb Potato Salad 

with Mustard 

Vinaigrette

Kale, Romaine, 

Apple, Red 

Cabbage and 

Parmesan Salad

Fruit or Fruit Juice

1-2 servings

Sliced Canned 

Peaches

Flav H2O

Fruit Cocktail

Kiwi Flav H2O

Apple

Canned Apricots

Flav H2O

Canned Pineapple

Tangerine

Flav H2O

Banana

Raisins

Flav H2O

Canned Apricots

Orange

Flav H2O

Applesauce

Raisin

Flav H2O

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash

Olive Oil Spread

Mrs.Dash
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701 

Menu 

Cycle: 

Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 1 

Menu Name: 12825--CBLC Congregate and Congregate Weekend Spring/Summer Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/01/2019

05/13/2019

06/24/2019

08/05/2019

09/16/2019

04/02/2019

05/14/2019

06/25/2019

08/06/2019

09/17/2019

04/03/2019

05/15/2019

06/26/2019

08/07/2019

09/18/2019

04/04/2019

05/16/2019

06/27/2019

08/08/2019

09/19/2019

04/05/2019

05/17/2019

06/28/2019

08/09/2019

09/20/2019

04/06/2019

05/18/2019

06/29/2019

08/10/2019

09/21/2019

04/07/2019

05/19/2019

06/30/2019

08/11/2019

09/22/2019

Entrée

3 oz (cooked) protein or 

equivalent

Beef Meatloaf with 

Mushroom Gravy

Baked Mushroom 

Chicken

Roasted 

Mushrooms

Baked Salmon 

Dill Lemon Sauce

Sesame Seeds (1 

teaspoon)

BBQ Chicken 

Breasts

Baked Basa Fish

Light Basil Cream 

Sauce

BBQ Chicken 

Breasts

Baked Basa Fish

Light Basil Cream 

Sauce

Grains

1-2 servings

Whole grain 

bread 

Baked Brown Rice 

Pilaf

Whole Wheat 

bread 

- OR -

Cooked Lentils

Barley mushroom

Whole grain 

bread 

Macaroni

Whole Wheat 

bread 

Orzo Pilaf

Chickpeas (1/4 

cup)

Peas and 

carrots 

Whole wheat 

bread 

Macaroni

Whole Wheat 

Bread

Orzo Pilaf

Whole Wheat 

Bread

Vegetables

1-2 servings

Baby Carrots with 

Parsley

Garlic Mashed 

Potatoes

California Blend 

Vegetables

Steamed Broccoli

Steamed Broccoli 

and Cauliflower 

(2)

Italian Blend 

Vegetables

Low fat 

Cole Slaw

Steamed Spinach 

(2)

Italian Blend 

Vegetables

Steamed Spinach 

(2)

Fruit or Fruit Juice

1-2 servings

Sliced 

Apple 

Orange

Banana

Applesauce

Tangerine

Sliced Canned 

Peaches

Apple

Canned Mandarin 

Oranges

Apple sauce 

Pineapple (Fresh) 

(1/2 cup)

Apple Juice 

Banana

Apple

Orange Pineapple 

Juice

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%
NYC DEPARTMENT FOR THE AGING

LUNCH MENU

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs.Dash

Flav water 

Olive Oil Spread

Mrs.Dash 

Flav water

Olive Oil Spread

Mrs.Dash 

Flav water

Olive Oil Spread

Mrs.Dash 

Flav water

Olive Oil Spread

Mrs.Dash 

Flav water

Butter Butter
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701 

Menu Cycle: 

Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 2 

Menu Name: 12825--CBLC Congregate and Congregate Weekend Spring/Summer Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/08/2019

05/20/2019

07/01/2019

08/12/2019

09/23/2019

04/09/2019

05/21/2019

07/02/2019

08/13/2019

09/24/2019

04/10/2019

05/22/2019

07/03/2019

08/14/2019

09/25/2019

04/11/2019

05/23/2019

07/04/2019

08/15/2019

09/26/2019

04/12/2019

05/24/2019

07/05/2019

08/16/2019

09/27/2019

04/13/2019

05/25/2019

07/06/2019

08/17/2019

09/28/2019

04/14/2019

05/26/2019

07/07/2019

08/18/2019

09/29/2019

Entrée

3 oz (cooked) protein or 

equivalent

Baked Turkey 

Breast

Chicken 

Jambalaya

Baked Basa Fish Chicken Picatta 

with Lemon Sauce

Lemon Garlic 

Tilapia

Chicken Picatta 

with Lemon Sauce

Lemon Garlic 

Tilapia

Grains

1-2 servings

Whole grain 

bread 

Whole Wheat 

bread 

Quinoa with Black 

Beans and Corn

Whole grain 

bread 

Bowtie Pasta

Spinach and Basil 

Pesto

Whole Wheat 

bread 

Cous Cous 

Almonds 

Raisins

Whole wheat 

grain 

Bowtie Pasta

Whole Wheat 

Bread

Cous Cous

Whole Wheat 

Bread

Vegetables

1-2 servings

Sweet Baked 

Yams

Vegetable Mix 

(non-starchy)

Normandy Blend 

(2)

California Blend 

Vegetables (2)

Fresh Sliced 

Tomatoes and 

Cucumbers

Italian Blend 

Vegetables

Steamed Carrots 

and Green Beans 

(2)

Italian Blend 

Vegetables

Steamed Carrots 

and Green Beans

Fruit or Fruit Juice

1-2 servings

Sliced Apple 

Banana

Canned Pineapple 

Pear

Applesauce 

Orange

Banana

Fruit Cocktail

Canned Mandarin 

Oranges

Apple Juice 

Orange

Banana

Orange Pineapple 

Juice

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Cranberry Sauce 

pre-prepared

Flav water

Olive Oil Spread

live Oil Spread

Flav water

Mrs dash 

Olive Oil Spread

Flav water 

Mrs dash

Olive Oil Spread

Flav water

Mrs dash

Olive Oil Spread

Flav water

Mrs dash

Butter Butter
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701 

Menu Cycle: 

Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 3 

Menu Name: 12825--CBLC Congregate and Congregate Weekend Spring/Summer Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/15/2019

05/27/2019

07/08/2019

08/19/2019

04/16/2019

05/28/2019

07/09/2019

08/20/2019

04/17/2019

05/29/2019

07/10/2019

08/21/2019

04/18/2019

05/30/2019

07/11/2019

08/22/2019

04/19/2019

05/31/2019

07/12/2019

08/23/2019

04/20/2019

06/01/2019

07/13/2019

08/24/2019

04/21/2019

06/02/2019

07/14/2019

08/25/2019

Entrée

3 oz (cooked) protein or 

equivalent

Baked Basa Fish Chicken Fricassee Baked Flounder

Sofrito

Chicken Curry 

with Apples and 

Peas

Baked Salmon 

with Cilantro 

Citrus Sauce

Chicken Curry 

with Apples and 

Peas

Baked Salmon 

with Cilantro 

Citrus Sauce

Grains

1-2 servings

Egg Noodles

Whole Wheat 

Bread

Whole Wheat 

grain 

Quinoa with Black 

Beans and Corn

Whole Wheat 

Bread

Kashmir Rice

Whole Wheat 

grain 

Bulgur

Cooked Lentils

Onions 

Whole Wheat 

grain 

Kashmir Rice

Whole Wheat 

Bread

Parmesan Barley

Whole Wheat 

Bread

Vegetables

1-2 servings

California Blend 

Vegetables

Steamed Spinach

Baby Carrots with 

Parsley

Mashed Red 

Potatoes

Steamed Broccoli Almonds

Carrots and 

Raisins

Sauteed Spinach

Italian Blend 

Vegetables (2)

Spinach Italian Blend 

Vegetables

Fruit or Fruit Juice

1-2 servings

Canned Pineapple

Tangerine

Canned Pears Applesauce

Orange

Banana pudding Apple

Canned Apricots

Apple Juice

Banana

Apple

Orange Juice

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Dessert Raisins

Tapioca Pudding 

(pre-prepared)

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs dash

Flav water 

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Butter Butter
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701 

Menu Cycle: 

Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 4 

Menu Name: 12825--CBLC Congregate and Congregate Weekend Spring/Summer Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/22/2019

06/03/2019

07/15/2019

08/26/2019

04/23/2019

06/04/2019

07/16/2019

08/27/2019

04/24/2019

06/05/2019

07/17/2019

08/28/2019

04/25/2019

06/06/2019

07/18/2019

08/29/2019

04/26/2019

06/07/2019

07/19/2019

08/30/2019

04/27/2019

06/08/2019

07/20/2019

08/31/2019

04/28/2019

06/09/2019

07/21/2019

09/01/2019

Entrée

3 oz (cooked) protein or 

equivalent

Diced Carrots

+

Hungarian Goulash 

with Beef

Chicken Alfredo Baked Flounder

Moroccan Style 

Sauce

Coconut Curried 

Chicken Breast

Baked Salmon 

with Lemon, 

Tarragon and 

Thyme

Coconut Curried 

Chicken Breast

Baked Salmon 

with Lemon, 

Tarragon and 

Thyme

Grains

1-2 servings

Brown Rice and 

Beans

Whole Wheat Bread

Fettucini with 

Sauce

Whole grain 

Bread

Couscous with 

Peas and Lemon

Whole Wheat 

Bread

Egg Noodles

Whole grain 

Bread

Quinoa with Kale 

and Carrots

Whole Wheat 

Bread

Egg Noodles

Whole Wheat 

Bread

Quinoa with Kale 

and Carrots

Whole Wheat 

Bread

Vegetables

1-2 servings

Cut Green Beans Italian Blend 

Vegetables

Roasted Zucchini

Sauteed Spinach

Galic 

Sauteed Onions 

and Peppers

Baby Carrots with 

Parsley

Vegetable Mix 

(non-starchy)

California Blend 

Vegetables (2)

Baby Carrots with 

Parsley

California Blend 

Vegetables

Fruit or Fruit Juice

1-2 servings

Applesauce 

Orange

Apple

Canned Pineapple

Canned Mandarin 

Oranges

Fruit Cocktail

Dried Apricots

Banana

Apple Juice 

Fruit Cocktail

Banana

Orange Pineapple 

Juice

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Yogurt +seeds 

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Dessert Raisins

Vanilla Pudding 

(pre-prepared)

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Butter Butter
NYC DEPARTMENT FOR THE AGING

LUNCH MENU 

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701 

Menu Cycle: 

Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 5 

Menu Name: 12825--CBLC Congregate and Congregate Weekend Spring/Summer Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

04/29/2019

06/10/2019

07/22/2019

09/02/2019

04/30/2019

06/11/2019

07/23/2019

09/03/2019

05/01/2019

06/12/2019

07/24/2019

09/04/2019

05/02/2019

06/13/2019

07/25/2019

09/05/2019

05/03/2019

06/14/2019

07/26/2019

09/06/2019

05/04/2019

06/15/2019

07/27/2019

09/07/2019

05/05/2019

06/16/2019

07/28/2019

09/08/2019

Entrée

3 oz (cooked) protein or 

equivalent

Baked Flounder Baked Chicken 

Thighs

- OR -

Honey Dijon Sauce

Spanish Style 

Beef Stew

Chicken 

Parmesan

Tomato Sauce 

(pre-prepared) 

(1/4 cup)

Baked Basa Fish Chicken 

Parmesan

Tomato Sauce

Baked Basa Fish

Grains

1-2 servings

Quinoa with Black 

Beans and Corn

Whole grain 

Bread

Brown Rice with 

Beans

Whole Wheat Bread

Egg Noodles

Whole grain bread 

Penne

Whole Wheat 

Bread

Barley

+

Roasted 

Mushrooms

Whole Wheat 

Bread

Penne

Whole Wheat 

Bread

Barley

Whole Wheat 

Bread

Vegetables

1-2 servings

Italian Blend 

Vegetables

Baby Carrots with 

Parsley

Sauteed 

Asparagus

Mixed Vegetables 

(starchy)

Steamed Green 

Beans

Steamed Broccoli

Steamed Broccoli 

and Cauliflower

Steamed Spinach Steamed Broccoli 

and Cauliflower

Steamed Spinach

Fruit or Fruit Juice

1-2 servings

Orange Apple

Canned Pineapple

Applesauce 

Honeydew

Canned Pears 

Tangerine

Banana

Canned Mandarin 

Oranges

Canned Pineapple 

Orange Juice

Banana

Orange Pineapple 

Juice

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Dessert Raisins

+

Vanilla Pudding 

(pre-prepared)

Rice Pudding
NYC DEPARTMENT FOR THE AGING

LUNCH MENU

Senior Center Name: CARTER BURDEN LUNCHEON CLUB 31701

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Butter Butter
Senior Center Name: 

NYC DEPARTMENT FOR THE AGING 

LUNCH MENU 

CARTER BURDEN LUNCHEON CLUB 31701 

Menu Cycle: Spring/Summer Cycle Date: 4/1/2019 To 9/29/2019 Week: 6 

Menu Name: 12825--CBLC Congregate and Congregate Weekend Spring/Summer Menu Status: * Approved * 

Menu Items MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

05/06/2019

06/17/2019

07/29/2019

09/09/2019

05/07/2019

06/18/2019

07/30/2019

09/10/2019

05/08/2019

06/19/2019

07/31/2019

09/11/2019

05/09/2019

06/20/2019

08/01/2019

09/12/2019

05/10/2019

06/21/2019

08/02/2019

09/13/2019

05/11/2019

06/22/2019

08/03/2019

09/14/2019

05/12/2019

06/23/2019

08/04/2019

09/15/2019

Entrée

3 oz (cooked) protein or 

equivalent

Beef Meatballs in 

Tomato Sauce

Italian Roast 

Chicken

Baked Basa Fish

Moroccan Style 

Sauce

Chicken with 

Tangy Tomato 

Sauce

Baked Flounder 

Greek Sauce

Chicken with 

Tangy Tomato 

Sauce

Baked Flounder 

Greek Sauce

Grains

1-2 servings

Whole grain 

Bread

Ziti

Pasta Fagioli

Whole Wheat 

Dinner Roll

Orzo Pilaf

Whole Wheat 

Bread

Cuban Style 

Brown Rice

Whole grain 

Bread

Whole Wheat 

Bread

Cuban Style 

Brown Rice

Whole Wheat 

Bread

Whole Wheat 

Bread

Vegetables

1-2 servings

California Blend 

Vegetables (2)

Italian Blend 

Vegetables (2)

Steamed Spinach

Vegetable Mix 

(non-starchy)

Normandy Blend 

(2)

Garlic Mashed 

Potatoes

Steamed Kale

Normandy Blend Garlic Mashed 

Potatoes

Steamed Kale

Fruit or Fruit Juice

1-2 servings

Apple

Fruit Cocktail

Orange Fruited Jello 

Honeydew

Banana

Canned Apricots

Apple

Canned Pineapple

Apple Juice 

Orange

Banana

Orange Pineapple 

Juice

Milk & Yogurt

1 serving

Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1% Milk, low fat, 1%

Dessert Raisins

+

Rice Pudding

Condiments

Ex. Oil, Trans Fat Free 

Margarine, butter or 

mayonnaise

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Olive Oil Spread

Mrs dash

Flav water

Butter Butter