Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY AND 

POLLUTION PREVENTION 

MEMORANDUM 

Date: March 7,'2013 

SUBJECT: Acetamiprid Acute and Chronic Dietary Exposure and Risk Assessment- Use 

on Sweet Corn and Increased Citrus (Crop Group 10-10) Tolerance. 

FROM: 

PC Code: 099050 

Decision Nos.: 467044, 474870 

Petition Nos.: 2F8060, 3E8147 

Assessment Type: Single Chemical 

TXR No.: None 

MRID Nos.: NA 

DP Barcode: D409726 

Registration Nos.: 8033-96, 8033-109, 8033-RRA 

Regulatory Action: Section 3 

Case No.: 7617 

CAS No.: 135410-20-7 

40 CFR: § 180.578 

Elizabeth Holman, Physical Scientist ~ ~ 

Risk Assessment Branch II 

Health Effects Division (7509P) 

THROUGH: Douglas Dotson, PhD., Che 

Seyed Tadayon, Chemist~~~ 

Dietary Exposure Science visory Council (DESAC) 

Health Effects Division (7509P) 

TO: Andrew Ertman/Barbara Madden, RM 05 

Risk Integration, Minor Use, and Emergency Response Branch 

Registration Division (RD; 7505P) 

Jennifer UrbanskiNenus Eagle (Team 01) 

Insecticide/Rodenticide Branch 

Registration Division (7505P) 

Executive Summary 

Acute and chronic aggregate dietary [food and drinking water] exposure and risk assessments 

were conducted using the Dietary Exposure Evaluation Model software with the Food 

Commodity Intake Database (DEEM-FCID) Version 3.16. This software uses 2003-2008 food 

consumption data from the U.S. Department of Agriculture's (USDA's) National Health and 

Nutrition Examination Survey, What We Eat in America, (NHANES/WWEIA). This 

memorandum was reviewed by two peer reviewers of the DESAC, per DESAC SOP 2012.1. 

Page 1 of27 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: 0 409726 

The analyses were conducted in support of a human health risk assessment for the proposed 

Section 3 use of acetamiprid on sweet com. Based on updated anticipated dietary burden 

calculations, this new use on sweet corn necessitates increases in the livestock tolerances for 

cattle, goat, horse, and sheep; these proposed increases have also been included in these analyses. 

Finally, the registrant has also requested that the existing citrus tolerance (Crop Group 10-10) be 

increased from 0.5 to 1.0 ppm in order to harmonize with the Codex and European Union (EU) 

Maximum Residue Limit (MRL) of 1.0 ppm and to accommodate higher EU use rates on 

imported citrus commodities. This proposed increased citrus tolerance has also been included in 

this assessment. 

The submitted crop field trial data for sweet com is adequate to support the proposed tolerance of 

Q.01 ppm for sweet corn (kernel plus cob with husks removed) and the revised livestock 

commodity tolerances (E. Holman, D409727, 03/07/2013). As there is no change in the U.S. 

citrus use pattern, no additional data are required to support the revised citrus tolerance (W. 

Drew, D404596, 01104/2013). 

Both the acute and chronic analyses are based on tolerance-level residues and assume 100% crop 

treated; however, empirical processing factors derived from submitted data were also used in the 

acute analysis. In addition, the chronic assessment accounts for the currently registered use in 

food-handling establishments (FHE); consistent with HED policy, this FHE use is not included 

in the acute assessment. Conservative assumptions were used in the drinking water modeling, 

resulting in upper-bound estimates of potential residues of acetamiprid in surface water sources 

of drinking water. Even though conservative assumptions were used, acute and chronic dietary 

ri_sk estimates are below HED's level of concern for all population subgroups. 

Acute Dietary Exposure Results 

For acute exposures, the dietary risk for the U.S. population is estimated to be 25% of the acute 

population adjusted dose (aPAD). Acute risk for children 1-2 years old, the highest-exposed 

population subgroup, is estimated to be 68% of the aPAD. 

Chronic Dietary Exposure Results 

Chronic risk estimates are 14% of the chronic population adjusted dose (cPAD) for the U.S. 

population and 60% of the cP AD for children 1-2 years old, the highest exposed population 

subgroup. 

Cancer Dietary Exposure Results 

Acetamiprid is classified as "not likely to be carcinogenic to humans," and therefore cancer risk 

is not an issue for this chemical. 

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Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose that HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety 

factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References that discuss the acute and chronic risk assessments in more detail are 

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for acetamiprid was conducted by E. Holman

(02/14/2012, DP395331).

II. Residue Information

This assessment includes all existing tolerances, including those recently assessed for asparagus 

and Brassica Leafy Greens (Subgroup 5B), as summarized in the most recent dietary exposure 

assessment (E. Holman, 02/14/2012, DP395331). In order to estimate food handling 

establishment residues in the chronic analysis, a residue value of 0.01 ppm has been used for all 

food forms not already accounted for by existing/proposed uses. Note that per HED policy, 

residue estimates associated with the food-handling establishment uses are not included in the 

acute dietary assessment.

HED has previously determined that the nature of the residue in plants and animals is adequately 

understood. It was concluded that the tolerance expression should only include acetamiprid for 

plant commodities. Tolerances are established for the combined residues of the insecticide 

acetamiprid, N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1- methylacetamidine, and its 

metabolite N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano- acetamidine [40 CFR §180.578(b)] in 

livestock commodities. Due to the proposed tolerance on sweet corn, the anticipated livestock 

dietary burden has increased such that livestock tolerances need to be revised as follows: meat of 

cattle, goat, horse and sheep, from 0.1 to 0.3 ppm; fat of cattle, goat, horse and sheep, from 0.1 to 

0.2 ppm; meat by-products of cattle, goat, horse and sheep, from 0.2 to 0.7 ppm; milk, from 0.1 

to 0.3 ppm. For further details on these livestock commodity tolerance changes, please refer to 

the recent chemistry summary document (E. Holman, 03/07/2013, D409727). The existing 

tolerances on pork and poultry commodities remain unchanged.

The HED-recommended tolerance level for each raw agricultural commodity (RAC) was entered 

as listed below: 

Fruit, citrus, group 10-10 ..............................................1.0 ppm
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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Corn, sweet, kernel plus cob with husks removed......0.01 ppm

There is an existing tolerance on Citrus, Group 10-10 at 0.5 ppm. A new higher tolerance is 

required due to a registrant request to harmonize the U.S. citrus tolerance with the Codex and 

European Union MRL at 1.0 ppm. There is no change in the U.S. citrus use pattern associated 

with this tolerance revision however, the European Union maximum annual use rate on citrus is 

higher at 0.62 lb ai/A vs. 0.55 lb ai/A in the U.S. Therefore, these tolerance revisions are being 

made to harmonize with Codex and European Union MRLs and to accommodate the higher EU 

use rates on imported citrus commodities. This new higher tolerance was used in this assessment

for all citrus commodities in Group 10-10. In addition, the new higher tolerances on livestock 

commodities summarized above were used in this assessment. 

HED previously determined that there was inadequate residue data to support the proposed use

on sweet corn due to an insufficient number of field trials for the proposed formulations (see 

chemistry summary document D394779 for additional details). However, the registrant recently

provided additional information on the field trials conducted and HED has now concluded that 

the residue data available is sufficient to support this use (see forthcoming risk assessment 

D409185 for additional information). The currently proposed tolerance of 0.01 ppm for sweet 

corn (kernel plus cob with husks removed) is therefore adequately supported. 

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009, 

and 2010. Over this 3-year period, PDP analyzed 1479 samples of catfish for acetamiprid

residues. None of the samples contained detectable residues. As a result, residues in fish were 

not included in the acute assessment. In the chronic assessment, residues in fish were estimated 

to be at 0.01 ppm in order to account for the food handling establishment use. 

The acute dietary exposure assessment was refined with processing factors for apple juice, 

orange juice, grapefruit juice, raisins, dried prunes, tomato paste and tomato puree. The 

processing factors were previously reviewed in conjunction with residue data used to determine 

if separate tolerances were needed for processed commodities. Processing factors from study 

data were incorporated into the acute dietary assessment as summarized in Table 1. Dried prunes 

and tomato paste have separate tolerances and were therefore entered without processing factors. 

For all other commodities, the DEEMTM Version 7.81 default processing factors were used. 

Table 1. Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Apple Juice 0.88 Also used for pear juice

Citrus Juice <0.16 0.16X used for both orange and grapefruit juice

Grape Juice 1 Study data showed RAC tolerance would cover 

residues in juice.

Raisins 0.9 0.9X used in assessment

Tomato Puree 1.4 1.4X used for puree in assessment
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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Table 1. Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Plum Prune, dried 2.9X This 2.9X drying factor was translated to dried 

apricots and dried peaches in the acute dietary 

assessment. For dried prunes, the separate tolerance 

of 0.40 ppm was entered with a processing factor of 

1.0. 

For the chronic dietary exposure assessment, the DEEMTM Version 7.81 default processing 

factors were used for all commodities for which they are available. As with the acute analysis, 

dried prunes and tomato paste have separate tolerances and were therefore entered without 

processing factors.

The assessments assume tolerance-level residues for all food forms. The inputs for the acute and 

chronic assessments are included in Attachments 1 and 3, respectively. 

III. Percent Crop Treated Information

In both the acute and chronic assessments, 100% crop treated was assumed for all commodities. 

IV. Drinking Water Data

In a memo dated 11 October 2011 (K. White, D394234/D394479), the Environmental Fate and 

Effects Division (EFED) provided estimated residues of acetamiprid in drinking water from the 

use of acetamiprid as a scatter bait as well as on tree nuts. The bait use results in the highest 

estimated drinking water concentrations (EDWCs) for all assessed use scenarios, including those 

associated with the petition currently under review. The EDWCs used in this dietary assessment

are summarized in Table 2. The surface water EDWCs were generated using the FQPA Index 

Reservoir Screening Tool (FIRST) Model and the ground water estimates are from the Screening 

Concentration In GROund Water (SCI-GroW) Model. The models and their descriptions are 

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/.

Table 2. Tier I Analysis - 1-in-10-year EDWCs in surface water and ground water for acetamiprid.

Drinking Water Source Maximum Use Pattern Exposure EDWC (ppb)

Surface water Scatter Bait Peak (acute) 95.2

Annual average (chronic) 26.6

Ground water Scatter Bait Peak & annual average 0.035

For the acute assessment, an estimated drinking water concentration of 95.2 ppb was entered into 

the DEEMTM-FCID Model for “water, direct, all sources” and “water, indirect, all sources.” For 

the chronic assessment, the value of 26.6 ppb was used. The ground water estimate of 0.035 ppb

was much lower than surface water residues; therefore, dietary exposure and risk calculated 

using surface water residues are considered protective of potential exposure through ground 

water.
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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V. DEEM-FCIDTM Program and Consumption Information

Acetamiprid acute and chronic dietary exposure assessments were conducted using the DEEMFCID, Version 3.16, which incorporates 2003-2008 consumption data from USDA’s 

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups. However, for acute 

exposure assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99

years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment.

VI. Toxicological Information

Doses and endpoints for evaluating dietary exposure to acetamiprid are summarized in Table 3.
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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Table 3. Acetamiprid Toxicological Doses/Endpoints for Dietary Risk Assessment.

Exposure 

Scenario

Point of

Departure

Uncertainty/FQPA 

Safety Factors RfD, PAD Study and Toxicological Effects

Acute Dietary

[All 

Populations]

NOAEL=

10.0 mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Acute RfD = 

0.10 mg/kg/day

aPAD = 

0.10 mg/kg/day

Developmental Neurotox., Rat

LOAEL = 45.0 mg/kg/day based on 

decreased startle response on PND20/60 

in males

Co Critical study - Acute Neurotox., Rat

LOAEL = 30 mg/kg/day based on 

reduced locomotor activity in males.

Chronic 

Dietary

[All 

populations]

NOAEL = 

7.1 mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Chronic RfD =

0.071 mg/kg/day

cPAD = 

0.071 mg/kg/day

Chronic/oncogenicity, Rat LOAEL= 17.5 

mg/kg/day based on reduced body weight 

and body weight gain (♀) and 

hepatocellular vacuolation (♂).

Cancer (All 

routes)

Not likely to be a human carcinogen.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = 

uncertainty factor. UFA = extrapolation from animal to human (interspecies). UFH = potential variation in 

sensitivity among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = 

population adjusted dose (a = acute, c = chronic). RfD = reference dose.

VII. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Table 4 are for the general 

U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

females 13-49, adults 20-49, and adults 50-99 years.

Risk estimates are below HED’s level of concern for the U.S. population and all population 

subgroups for both acute and chronic exposure scenarios. As previously noted and per HED 

policy, residue estimates associated with the food-handling establishment uses are not included 

in the acute dietary assessment.
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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Table 4. Summary of Dietary Exposure and Risk Estimates for Acetamiprid.

Population Subgroup Acute (95th Percentile) Chronic

Exposure (mg/kg/day) % PAD Exposure (mg/kg/day) % PAD

U.S. Population (total) 0.024916 25 0.009604 14

All infants (< 1 year) 0.051557 52 0.017618 25

Children 1-2 yrs 0.067723 68 0.042610 60

Children 3-5 yrs 0.045932 46 0.027686 39

Children 6-12 yrs 0.026282 26 0.013626 19

Youth 13-19 yrs 0.015610 16 0.007393 10

Adults 20-49 yrs 0.016009 16 0.006717 10

Adults 50-99 yrs 0.015813 16 0.007152 10

Females 13-49 yrs 0.016260 16 0.006916 10

Populations with the highest exposure estimates are bolded.

VIII. Characterization of Inputs/Outputs

The acute and chronic dietary analyses in this assessment should be considered highly 

conservative, screening level evaluations, since tolerance level residues were used along with the 

assumption of 100 percent crop treated. In addition, the scenario modeled for drinking water, 

use of a scatter bait, resulted in the highest potential for acetamiprid in surface water sources of 

drinking water. The resulting exposure estimates are likely to overestimate actual dietary 

exposures for the U.S. population and the assessed population subgroups.

IX. Conclusions

Based on the results of highly conservative analyses, acute and chronic dietary exposures to 

acetamiprid are below HED’s level of concern for all population subgroups when all existing and 

proposed uses for acetamiprid are included in a dietary risk assessment. 

X. List of Attachments

1. Input Listing for the Acute Dietary Assessment of Acetamiprid.

2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

3. Input Listing for the Chronic Dietary Assessment of Acetamiprid. 

4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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Attachment 1. Input Listing for the Acute Dietary Assessment of Acetamiprid. 

Filename: C:\Documents and Settings\eholman\Desktop\HED Desktop\Acetamiprid\099050 

ACUTE_022013.R08

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 02-20-2013/11:44:09 Program ver. 3.16, 03-08-d

Comment: Acute/Chronic - UFs = 100

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0103015001 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 

0103082000 1CD Cassava 0.010000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.010000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 

0103166000 1CD Ginger 0.010000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.010000 1.000 1.000 

0103167000 1CD Ginger, dried 0.010000 1.000 1.000 

0103296000 1C Potato, chips 0.010000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.010000 6.500 1.000 

0103298000 1C Potato, flour 0.010000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.010000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 

0103366000 1CD Sweet potato 0.010000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.010000 1.000 1.000 

0103371000 1CD Tanier, corm 0.010000 1.000 1.000 

0103387000 1CD Turmeric 0.010000 1.000 1.000 

0103406000 1CD Yam, true 0.010000 1.000 1.000 

0103407000 1CD Yam bean 0.010000 1.000 1.000 

0301165000 3A Garlic, bulb 0.020000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.020000 1.000 1.000 

0301237000 3A Onion, bulb 0.020000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.020000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.020000 9.000 1.000 

0301338000 3A Shallot, bulb 0.020000 1.000 1.000 

0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000 

0302198000 3B Leek 4.500000 1.000 1.000 

0302239000 3B Onion, green 4.500000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000 

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000 

0401018000 4A Arugula 3.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000 

0401133000 4A Cress, garden 3.000000 1.000 1.000 

0401134000 4A Cress, upland 3.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 3.000000 1.000 1.000 

0401150000 4A Endive 3.000000 1.000 1.000 

0401204000 4A Lettuce, head 3.000000 1.000 1.000 

0401205000 4A Lettuce, leaf 3.000000 1.000 1.000 

0401248000 4A Parsley, leaves 3.000000 1.000 1.000 

0401313000 4A Radicchio 3.000000 1.000 1.000 

0401355000 4A Spinach 3.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 3.000000 1.000 1.000 

0402076000 4B Cardoon 3.000000 1.000 1.000 

0402085000 4B Celery 3.000000 1.000 1.000 

0402085001 4B Celery-babyfood 3.000000 1.000 1.000 

0402086000 4B Celery, juice 3.000000 1.000 1.000 

0402087000 4B Celtuce 3.000000 1.000 1.000 

0402152000 4B Fennel, Florence 3.000000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

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0402322000 4B Rhubarb 3.000000 1.000 1.000 

0402367000 4B Swiss chard 3.000000 1.000 1.000 

0501061000 5A Broccoli 1.200000 1.000 1.000 

0501061001 5A Broccoli-babyfood 1.200000 1.000 1.000 

0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000 

0501064000 5A Brussels sprouts 1.200000 1.000 1.000 

0501069000 5A Cabbage 1.200000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000 

0501083000 5A Cauliflower 1.200000 1.000 1.000 

0501196000 5A Kohlrabi 1.200000 1.000 1.000 

0502063000 5B Broccoli raab 15.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 

0502117000 5B Collards 15.000000 1.000 1.000 

0502194000 5B Kale 15.000000 1.000 1.000 

0502229000 5B Mustard greens 15.000000 1.000 1.000 

0502318000 5B Rape greens 15.000000 1.000 1.000 

0502389000 5B Turnip, greens 15.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

0600349001 6 Soybean, soy milk-babyfood or in 0.030000 1.000 1.000 1F7844

0600350000 6 Soybean, oil 0.030000 1.000 1.000 1F7844

0600350001 6 Soybean, oil-babyfood 0.030000 1.000 1.000 1F7844

0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.600000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 

0602255000 6B Pea, succulent 0.400000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.400000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000 

0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844

0603348001 6C Soybean, flour-babyfood 0.030000 1.000 1.000 1F7844

0801374000 8A Tomatillo 0.200000 1.000 1.000 

0801375000 8A Tomato 0.200000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.200000 1.000 1.000 

0801376000 8A Tomato, paste 0.400000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 0.400000 1.000 1.000 

0801377000 8A Tomato, puree 0.200000 1.400 1.000 

0801377001 8A Tomato, puree-babyfood 0.200000 1.400 1.000 

0801378000 8A Tomato, dried 0.200000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.200000 14.300 1.000 

0801379000 8A Tomato, juice 0.200000 1.500 1.000 

0801380000 8A Tomato, Tree 0.200000 1.000 1.000 

0802148000 8BC Eggplant 0.200000 1.000 1.000 

0802234000 8BC Okra 0.200000 1.000 1.000 

0802270000 8B Pepper, bell 0.200000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.200000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.200000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.200000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 11 of 27

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1001106000 10A Citron 1.000000 1.000 1.000 

1001107000 10A Citrus hybrids 1.000000 1.000 1.000 

1001108000 10A Citrus, oil 1.000000 1.000 1.000 

1001240000 10A Orange 1.000000 1.000 1.000 

1001241000 10A Orange, juice 1.000000 0.160 1.000 

1001241001 10A Orange, juice-babyfood 1.000000 0.160 1.000 

1001242000 10A Orange, peel 1.000000 1.000 1.000 

1001369000 10A Tangerine 1.000000 1.000 1.000 

1001370000 10A Tangerine, juice 1.000000 2.300 1.000 

1002197000 10B Kumquat 1.000000 1.000 1.000 

1002199000 10B Lemon 1.000000 1.000 1.000 

1002200000 10B Lemon, juice 1.000000 2.000 1.000 

1002200001 10B Lemon, juice-babyfood 1.000000 2.000 1.000 

1002201000 10B Lemon, peel 1.000000 1.000 1.000 

1002206000 10B Lime 1.000000 1.000 1.000 

1002207000 10B Lime, juice 1.000000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 1.000000 2.000 1.000 

1003180000 10C Grapefruit 1.000000 1.000 1.000 

1003181000 10C Grapefruit, juice 1.000000 0.160 1.000 

1003307000 10C Pummelo 1.000000 1.000 1.000 

1100007000 11 Apple, fruit with peel 1.000000 1.000 1.000 

1100008000 11 Apple, peeled fruit 1.000000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 1.000000 1.000 1.000 

1100009000 11 Apple, dried 1.000000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 1.000000 8.000 1.000 

1100010000 11 Apple, juice 1.000000 0.880 1.000 

1100010001 11 Apple, juice-babyfood 1.000000 0.880 1.000 

1100011000 11 Apple, sauce 1.000000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 1.000 

1100129000 11 Crabapple 1.000000 1.000 1.000 

1100210000 11 Loquat 1.000000 1.000 1.000 

1100266000 11 Pear 1.000000 1.000 1.000 

1100266001 11 Pear-babyfood 1.000000 1.000 1.000 

1100267000 11 Pear, dried 1.000000 6.250 1.000 

1100268000 11 Pear, juice 1.000000 0.880 1.000 

1100268001 11 Pear, juice-babyfood 1.000000 0.880 1.000 

1100310000 11 Quince 1.000000 1.000 1.000 

1201090000 12A Cherry 1.200000 1.000 1.000 

1201090001 12A Cherry-babyfood 1.200000 1.000 1.000 

1201091000 12A Cherry, juice 1.200000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.200000 1.500 1.000 

1202012000 12B Apricot 1.200000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.200000 1.000 1.000 

1202013000 12B Apricot, dried 1.200000 2.900 1.000 

1202014000 12B Apricot, juice 1.200000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.200000 1.000 1.000 

1202230000 12B Nectarine 1.200000 1.000 1.000 

1202260000 12B Peach 1.200000 1.000 1.000 

1202260001 12B Peach-babyfood 1.200000 1.000 1.000 

1202261000 12B Peach, dried 1.200000 2.900 1.000 

1202261001 12B Peach, dried-babyfood 1.200000 2.900 1.000 

1202262000 12B Peach, juice 1.200000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.200000 1.000 1.000 

1203285000 12C Plum 1.200000 1.000 1.000 

1203285001 12C Plum-babyfood 1.200000 1.000 1.000 

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 1.000 1.000 

1203287000 12C Plum, prune, dried 0.400000 1.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 0.400000 1.000 1.000 

1203288000 12C Plum, prune, juice 0.400000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 0.400000 1.400 1.000 

1301055000 13A Blackberry 1.600000 1.000 1.000 

1301056000 13A Blackberry, juice 1.600000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 1.600000 1.000 1.000 

1301058000 13A Boysenberry 1.600000 1.000 1.000 

1301208000 13A Loganberry 1.600000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 12 of 27

1301320000 13A Raspberry 1.600000 1.000 1.000 

1301320001 13A Raspberry-babyfood 1.600000 1.000 1.000 

1301321000 13A Raspberry, juice 1.600000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 1.600000 1.000 1.000 

1302057000 13B Blueberry 1.600000 1.000 1.000 

1302057001 13B Blueberry-babyfood 1.600000 1.000 1.000 

1302136000 13B Currant 1.600000 1.000 1.000 

1302137000 13B Currant, dried 1.600000 1.000 1.000 

1302149000 13B Elderberry 1.600000 1.000 1.000 

1302174000 13B Gooseberry 1.600000 1.000 1.000 

1302191000 13B Huckleberry 1.600000 1.000 1.000 

1304175000 13D Grape 0.350000 1.000 1.000 

1304176000 13D Grape, juice 0.350000 1.000 1.000 

1304176001 13D Grape, juice-babyfood 0.350000 1.000 1.000 

1304179000 13D Grape, wine and sherry 0.350000 1.000 1.000 

1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000 

1307130000 13G Cranberry 0.600000 1.000 1.000 

1307130001 13G Cranberry-babyfood 0.600000 1.000 1.000 

1307131000 13G Cranberry, dried 0.600000 1.000 1.000 

1307132000 13G Cranberry, juice 0.600000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.600000 1.100 1.000 

1307359000 13G Strawberry 0.600000 1.000 1.000 

1307359001 13G Strawberry-babyfood 0.600000 1.000 1.000 

1307360000 13G Strawberry, juice 0.600000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 0.600000 1.000 1.000 

1400003000 14 Almond 0.100000 1.000 1.000 

1400003001 14 Almond-babyfood 0.100000 1.000 1.000 

1400004000 14 Almond, oil 0.100000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.100000 1.000 1.000 

1400059000 14 Brazil nut 0.100000 1.000 1.000 

1400068000 14 Butternut 0.100000 1.000 1.000 

1400081000 14 Cashew 0.100000 1.000 1.000 

1400092000 14 Chestnut 0.100000 1.000 1.000 

1400155000 14 Hazelnut 0.100000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000 

1400185000 14 Hickory nut 0.100000 1.000 1.000 

1400213000 14 Macadamia nut 0.100000 1.000 1.000 

1400269000 14 Pecan 0.100000 1.000 1.000 

1400282000 14 Pistachio 0.100000 1.000 1.000 

1400391000 14 Walnut 0.100000 1.000 1.000 

1500127000 15 Corn, sweet 0.010000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.010000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.010000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.600000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.600000 1.000 1.000 

3100044000 31 Beef, meat 0.300000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.300000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.700000 1.000 1.000 

3100047000 31 Beef, fat 0.200000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.200000 1.000 1.000 

3100048000 31 Beef, kidney 0.700000 1.000 1.000 

3100049000 31 Beef, liver 0.700000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.700000 1.000 1.000 

3200169000 32 Goat, meat 0.300000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.700000 1.000 1.000 

3200171000 32 Goat, fat 0.200000 1.000 1.000 

3200172000 32 Goat, kidney 0.700000 1.000 1.000 

3200173000 32 Goat, liver 0.700000 1.000 1.000 

3300189000 33 Horse, meat 0.300000 1.000 1.000 

3400290000 34 Pork, meat 0.100000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.100000 1.000 1.000 

3400291000 34 Pork, skin 0.200000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.200000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 13 of 27

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.200000 1.000 1.000 

3400295000 34 Pork, liver 0.200000 1.000 1.000 

3500339000 35 Sheep, meat 0.300000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.300000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000 

3500341000 35 Sheep, fat 0.200000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.200000 1.000 1.000 

3500342000 35 Sheep, kidney 0.700000 1.000 1.000 

3500343000 35 Sheep, liver 0.700000 1.000 1.000 

3600222000 36 Milk, fat 0.300000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.300000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.300000 1.000 1.000 

3600224000 36 Milk, water 0.300000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.300000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.300000 1.000 1.000 

3800221000 38 Meat, game 0.300000 1.000 1.000 

3900312000 39 Rabbit, meat 0.300000 1.000 1.000 

4000093000 40 Chicken, meat 0.010000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.010000 1.000 1.000 

4000094000 40 Chicken, liver 0.050000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.050000 1.000 1.000 

4000096000 40 Chicken, fat 0.010000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.010000 1.000 1.000 

4000097000 40 Chicken, skin 0.050000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.050000 1.000 1.000 

5000382000 50 Turkey, meat 0.010000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.010000 1.000 1.000 

5000383000 50 Turkey, liver 0.050000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.050000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.050000 1.000 1.000 

5000385000 50 Turkey, fat 0.010000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.010000 1.000 1.000 

5000386000 50 Turkey, skin 0.050000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.050000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 

7000145000 70 Egg, whole 0.010000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.010000 1.000 1.000 

7000146000 70 Egg, white 0.010000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.010000 1.000 1.000 

7000147000 70 Egg, yolk 0.010000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.010000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.095200 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.095200 1.000 1.000 

9500019000 O Asparagus 0.800000 1.000 1.000 

9500177000 O Grape, leaves 0.350000 1.000 1.000 

9500178000 O Grape, raisin 0.350000 0.900 1.000 

9500372000 O Tea, dried 50.000000 1.000 1.000 

9500373000 O Tea, instant 50.000000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 14 of 27

Attachment 2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for ACETAMIPRID NHANES 2003-2008 2-Day

Residue file: 099050 ACUTE_022013.R08 Adjustment factor #2 NOT used.

Analysis Date: 02-20-2013/11:45:09 Residue file dated: 02-20-2013/11:44:09

NOEL (Acute) = 10.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Acute/Chronic - UFs = 100"

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.024916 24.92 401 0.046820 46.82 213 0.085019 85.02 117 

All Infants:

 0.051557 51.56 193 0.075903 75.90 131 0.120786 120.79 82 

Children 1-2:

 0.067723 67.72 147 0.101381 101.38 98 0.188768 188.77 52 

Children 3-5:

 0.045932 45.93 217 0.068046 68.05 146 0.103812 103.81 96 

Children 6-12:

 0.026282 26.28 380 0.041545 41.54 240 0.068922 68.92 145 

Youth 13-19:

 0.015610 15.61 640 0.023178 23.18 431 0.054703 54.70 182 

Adults 20-49:

 0.016009 16.01 624 0.024553 24.55 407 0.043482 43.48 229 

Adults 50-99:

 0.015813 15.81 632 0.028296 28.30 353 0.057352 57.35 174 

Female 13-49:

 0.016260 16.26 615 0.024730 24.73 404 0.043323 43.32 230 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 15 of 27

Attachment 3. Input Listing for the Chronic Dietary Assessment of Acetamiprid.

Filename: C:\Documents and Settings\eholman\Desktop\HED Desktop\Acetamiprid\099050 

CHRONIC_021213.R08

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 02-12-2013/16:42:38 Program ver. 3.16, 03-08-d

Comment: Acute/Chronic - UFs = 100

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 0.010000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.010000 1.000 1.000 

0101052000 1A Beet, sugar 0.010000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.010000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.010000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.010000 1.000 1.000 

0101067000 1AB Burdock 0.010000 1.000 1.000 

0101078000 1AB Carrot 0.010000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.010000 1.000 1.000 

0101079000 1AB Carrot, juice 0.010000 1.000 1.000 

0101084000 1AB Celeriac 0.010000 1.000 1.000 

0101100000 1AB Chicory, roots 0.010000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.010000 1.000 1.000 

0101190000 1AB Horseradish 0.010000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.010000 1.000 1.000 

0101251000 1AB Parsnip 0.010000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.010000 1.000 1.000 

0101314000 1AB Radish, roots 0.010000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.010000 1.000 1.000 

0101327000 1AB Rutabaga 0.010000 1.000 1.000 

0101331000 1AB Salsify, roots 0.010000 1.000 1.000 

0101388000 1AB Turnip, roots 0.010000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.010000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 

0103082000 1CD Cassava 0.010000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.010000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 

0103166000 1CD Ginger 0.010000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.010000 1.000 1.000 

0103167000 1CD Ginger, dried 0.010000 1.000 1.000 

0103296000 1C Potato, chips 0.010000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.010000 6.500 1.000 

0103298000 1C Potato, flour 0.010000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.010000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 

0103366000 1CD Sweet potato 0.010000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.010000 1.000 1.000 

0103371000 1CD Tanier, corm 0.010000 1.000 1.000 

0103387000 1CD Turmeric 0.010000 1.000 1.000 

0103406000 1CD Yam, true 0.010000 1.000 1.000 

0103407000 1CD Yam bean 0.010000 1.000 1.000 

0200051000 2 Beet, garden, tops 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0200101000 2 Chicory, tops 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0200140000 2 Dasheen, leaves 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0200315000 2 Radish, tops 0.010000 1.000 1.000 FHE Us
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 16 of 27

 Full comment: FHE Use

0200317000 2 Radish, Oriental, tops 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0200332000 2 Salsify, tops 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0301165000 3A Garlic, bulb 0.020000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.020000 1.000 1.000 

0301237000 3A Onion, bulb 0.020000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.020000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.020000 9.000 1.000 

0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000 

0302198000 3B Leek 4.500000 1.000 1.000 

0302239000 3B Onion, green 4.500000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000 

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000 

0401018000 4A Arugula 3.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000 

0401133000 4A Cress, garden 3.000000 1.000 1.000 

0401134000 4A Cress, upland 3.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 3.000000 1.000 1.000 

0401150000 4A Endive 3.000000 1.000 1.000 

0401204000 4A Lettuce, head 3.000000 1.000 0.100 

0401205000 4A Lettuce, leaf 3.000000 1.000 0.100 

0401248000 4A Parsley, leaves 3.000000 1.000 1.000 

0401313000 4A Radicchio 3.000000 1.000 1.000 

0401355000 4A Spinach 3.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 3.000000 1.000 1.000 

0402076000 4B Cardoon 3.000000 1.000 1.000 

0402085000 4B Celery 3.000000 1.000 1.000 

0402085001 4B Celery-babyfood 3.000000 1.000 1.000 

0402086000 4B Celery, juice 3.000000 1.000 1.000 

0402087000 4B Celtuce 3.000000 1.000 1.000 

0402152000 4B Fennel, Florence 3.000000 1.000 1.000 

0402322000 4B Rhubarb 3.000000 1.000 1.000 

0402367000 4B Swiss chard 3.000000 1.000 1.000 

0501061000 5A Broccoli 1.200000 1.000 1.000 

0501061001 5A Broccoli-babyfood 1.200000 1.000 1.000 

0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000 

0501064000 5A Brussels sprouts 1.200000 1.000 1.000 

0501069000 5A Cabbage 1.200000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000 

0501083000 5A Cauliflower 1.200000 1.000 0.100 

0501196000 5A Kohlrabi 1.200000 1.000 1.000 

0502063000 5B Broccoli raab 15.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 

0502117000 5B Collards 15.000000 1.000 1.000 

0502194000 5B Kale 15.000000 1.000 1.000 

0502229000 5B Mustard greens 15.000000 1.000 1.000 

0502318000 5B Rape greens 15.000000 1.000 1.000 

0502389000 5B Turnip, greens 15.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

0600349001 6 Soybean, soy milk-babyfood or in 0.030000 1.000 1.000 1F7844

0600350000 6 Soybean, oil 0.030000 1.000 1.000 1F7844

0600350001 6 Soybean, oil-babyfood 0.030000 1.000 1.000 1F7844

0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.600000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 

0602255000 6B Pea, succulent 0.400000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.400000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000 

0603030000 6C Bean, black, seed 0.010000 1.000 1.000 FHE Us
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 17 of 27

 Full comment: FHE Use

0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603098000 6C Chickpea, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603099000 6C Chickpea, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603182000 6C Guar, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603182001 6C Guar, seed-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603203000 6C Lentil, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603256000 6C Pea, dry 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603256001 6C Pea, dry-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603258000 6C Pea, pigeon, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844

0603348001 6C Soybean, flour-babyfood 0.030000 1.000 1.000 1F7844

0801374000 8A Tomatillo 0.200000 1.000 1.000 

0801375000 8A Tomato 0.200000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.200000 1.000 1.000 

0801376000 8A Tomato, paste 0.400000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 0.400000 1.000 1.000 

0801377000 8A Tomato, puree 0.200000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.200000 3.300 1.000 

0801378000 8A Tomato, dried 0.200000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.200000 14.300 1.000 

0801379000 8A Tomato, juice 0.200000 1.500 1.000 

0801380000 8A Tomato, Tree 0.200000 1.000 1.000 

0802148000 8BC Eggplant 0.200000 1.000 1.000 

0802234000 8BC Okra 0.200000 1.000 1.000 

0802270000 8B Pepper, bell 0.200000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.200000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.200000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.200000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 18 of 27

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1001106000 10A Citron 1.000000 1.000 1.000 

1001107000 10A Citrus hybrids 1.000000 1.000 1.000 

1001108000 10A Citrus, oil 1.000000 1.000 1.000 

1001240000 10A Orange 1.000000 1.000 1.000 

1001241000 10A Orange, juice 1.000000 1.800 1.000 

1001241001 10A Orange, juice-babyfood 1.000000 1.800 1.000 

1001242000 10A Orange, peel 1.000000 1.000 1.000 

1001369000 10A Tangerine 1.000000 1.000 1.000 

1001370000 10A Tangerine, juice 1.000000 2.300 1.000 

1002197000 10B Kumquat 1.000000 1.000 1.000 

1002199000 10B Lemon 1.000000 1.000 0.050 

1002200000 10B Lemon, juice 1.000000 2.000 0.050 

1002200001 10B Lemon, juice-babyfood 1.000000 2.000 0.050 

1002201000 10B Lemon, peel 1.000000 1.000 0.050 

1002206000 10B Lime 1.000000 1.000 1.000 

1002207000 10B Lime, juice 1.000000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 1.000000 2.000 1.000 

1003180000 10C Grapefruit 1.000000 1.000 0.025 

1003181000 10C Grapefruit, juice 1.000000 2.100 0.025 

1003307000 10C Pummelo 1.000000 1.000 1.000 

1100007000 11 Apple, fruit with peel 1.000000 1.000 0.200 

1100008000 11 Apple, peeled fruit 1.000000 1.000 0.200 

1100008001 11 Apple, peeled fruit-babyfood 1.000000 1.000 0.200 

1100009000 11 Apple, dried 1.000000 8.000 0.200 

1100009001 11 Apple, dried-babyfood 1.000000 8.000 0.200 

1100010000 11 Apple, juice 1.000000 1.300 0.200 

1100010001 11 Apple, juice-babyfood 1.000000 1.300 0.200 

1100011000 11 Apple, sauce 1.000000 1.000 0.200 

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 0.200 

1100129000 11 Crabapple 1.000000 1.000 1.000 

1100210000 11 Loquat 1.000000 1.000 1.000 

1100266000 11 Pear 1.000000 1.000 0.350 

1100266001 11 Pear-babyfood 1.000000 1.000 0.350 

1100267000 11 Pear, dried 1.000000 6.250 0.350 

1100268000 11 Pear, juice 1.000000 1.000 0.350 

1100268001 11 Pear, juice-babyfood 1.000000 1.000 0.350 

1100310000 11 Quince 1.000000 1.000 1.000 

1201090000 12A Cherry 1.200000 1.000 1.000 

1201090001 12A Cherry-babyfood 1.200000 1.000 1.000 

1201091000 12A Cherry, juice 1.200000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.200000 1.500 1.000 

1202012000 12B Apricot 1.200000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.200000 1.000 1.000 

1202013000 12B Apricot, dried 1.200000 6.000 1.000 

1202014000 12B Apricot, juice 1.200000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.200000 1.000 1.000 

1202230000 12B Nectarine 1.200000 1.000 1.000 

1202260000 12B Peach 1.200000 1.000 1.000 

1202260001 12B Peach-babyfood 1.200000 1.000 1.000 

1202261000 12B Peach, dried 1.200000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 1.200000 7.000 1.000 

1202262000 12B Peach, juice 1.200000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.200000 1.000 1.000 

1203285000 12C Plum 1.200000 1.000 1.000 

1203285001 12C Plum-babyfood 1.200000 1.000 1.000 

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 1.000 1.000 

1203287000 12C Plum, prune, dried 0.400000 1.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 0.400000 1.000 1.000 

1203288000 12C Plum, prune, juice 0.400000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 0.400000 1.400 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 19 of 27

1301055000 13A Blackberry 1.600000 1.000 1.000 

1301056000 13A Blackberry, juice 1.600000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 1.600000 1.000 1.000 

1301058000 13A Boysenberry 1.600000 1.000 1.000 

1301208000 13A Loganberry 1.600000 1.000 1.000 

1301320000 13A Raspberry 1.600000 1.000 1.000 

1301320001 13A Raspberry-babyfood 1.600000 1.000 1.000 

1301321000 13A Raspberry, juice 1.600000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 1.600000 1.000 1.000 

1302057000 13B Blueberry 1.600000 1.000 1.000 

1302057001 13B Blueberry-babyfood 1.600000 1.000 1.000 

1302136000 13B Currant 1.600000 1.000 1.000 

1302137000 13B Currant, dried 1.600000 1.000 1.000 

1302149000 13B Elderberry 1.600000 1.000 1.000 

1302174000 13B Gooseberry 1.600000 1.000 1.000 

1302191000 13B Huckleberry 1.600000 1.000 1.000 

1303227000 13C Mulberry 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1304175000 13D Grape 0.350000 1.000 1.000 

1304176000 13D Grape, juice 0.350000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 0.350000 1.200 1.000 

1304179000 13D Grape, wine and sherry 0.350000 1.200 1.000 

1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000 

1307130000 13G Cranberry 0.600000 1.000 1.000 

1307130001 13G Cranberry-babyfood 0.600000 1.000 1.000 

1307131000 13G Cranberry, dried 0.600000 1.000 1.000 

1307132000 13G Cranberry, juice 0.600000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.600000 1.100 1.000 

1307359000 13G Strawberry 0.600000 1.000 1.000 

1307359001 13G Strawberry-babyfood 0.600000 1.000 1.000 

1307360000 13G Strawberry, juice 0.600000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 0.600000 1.000 1.000 

1400003000 14 Almond 0.100000 1.000 1.000 

1400003001 14 Almond-babyfood 0.100000 1.000 1.000 

1400004000 14 Almond, oil 0.100000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.100000 1.000 1.000 

1400059000 14 Brazil nut 0.100000 1.000 1.000 

1400068000 14 Butternut 0.100000 1.000 1.000 

1400081000 14 Cashew 0.100000 1.000 1.000 

1400092000 14 Chestnut 0.100000 1.000 1.000 

1400155000 14 Hazelnut 0.100000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000 

1400185000 14 Hickory nut 0.100000 1.000 1.000 

1400213000 14 Macadamia nut 0.100000 1.000 1.000 

1400269000 14 Pecan 0.100000 1.000 1.000 

1400278000 14 Pine nut 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1400282000 14 Pistachio 0.100000 1.000 1.000 

1400391000 14 Walnut 0.100000 1.000 1.000 

1500025000 15 Barley, pearled barley 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500025001 15 Barley, pearled barley-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500026000 15 Barley, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500026001 15 Barley, flour-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500027000 15 Barley, bran 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500065000 15 Buckwheat 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500066000 15 Buckwheat, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500120000 15 Corn, field, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500120001 15 Corn, field, flour-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 20 of 27

1500121000 15 Corn, field, meal 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500121001 15 Corn, field, meal-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500122000 15 Corn, field, bran 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500123000 15 Corn, field, starch 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500123001 15 Corn, field, starch-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500124000 15 Corn, field, syrup 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500124001 15 Corn, field, syrup-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500125000 15 Corn, field, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500125001 15 Corn, field, oil-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500126000 15 Corn, pop 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500127000 15 Corn, sweet 0.010000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.010000 1.000 1.000 

1500226000 15 Millet, grain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500231000 15 Oat, bran 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500232000 15 Oat, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500232001 15 Oat, flour-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500233000 15 Oat, groats/rolled oats 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500233001 15 Oat, groats/rolled oats-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500323000 15 Rice, white 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500323001 15 Rice, white-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500324000 15 Rice, brown 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500324001 15 Rice, brown-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500325000 15 Rice, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500325001 15 Rice, flour-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500326000 15 Rice, bran 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500326001 15 Rice, bran-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500328000 15 Rye, grain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500329000 15 Rye, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500344000 15 Sorghum, grain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500345000 15 Sorghum, syrup 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500381000 15 Triticale, flour 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500381001 15 Triticale, flour-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500401000 15 Wheat, grain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500401001 15 Wheat, grain-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500402000 15 Wheat, flour 0.010000 1.000 1.000 FHE Us
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 21 of 27

 Full comment: FHE Use

1500402001 15 Wheat, flour-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500403000 15 Wheat, germ 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500404000 15 Wheat, bran 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1500405000 15 Wild rice 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1800002000 18 Alfalfa, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901028000 19A Basil, fresh leaves 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901028001 19A Basil, fresh leaves-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901029000 19A Basil, dried leaves 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901029001 19A Basil, dried leaves-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901118000 19A Cilantro, leaves 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901118001 19A Cilantro, leaves-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901144000 19A Dillweed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901184000 19A Herbs, other 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901184001 19A Herbs, other-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901202000 19A Lemongrass 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901220000 19A Marjoram 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901220001 19A Marjoram-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901249000 19A Parsley, dried leaves 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901249001 19A Parsley, dried leaves-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1901334000 19A Savory 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902105000 19B Cinnamon 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902105001 19B Cinnamon-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902119000 19B Coriander, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902119001 19B Coriander, seed-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902143000 19B Dill, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902274000 19B Pepper, black and white 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902274001 19B Pepper, black and white-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902354000 19B Spices, other 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

1902354001 19B Spices, other-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2001163000 20A Flax seed, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.010000 1.000 1.000 

2001336000 20A Sesame, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2001336001 20A Sesame, seed-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 22 of 27

2001337000 20A Sesame, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2001337001 20A Sesame, oil-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2002330000 20B Safflower, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2002330001 20B Safflower, oil-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2002364000 20B Sunflower, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2002365000 20B Sunflower, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2002365001 20B Sunflower, oil-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2003114001 20C Coconut, oil-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

2003128000 20C Cottonseed, oil 0.600000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.600000 1.000 1.000 

2100228000 21 Mushroom 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

3100044000 31 Beef, meat 0.300000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.300000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.700000 1.000 1.000 

3100047000 31 Beef, fat 0.200000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.200000 1.000 1.000 

3100048000 31 Beef, kidney 0.700000 1.000 1.000 

3100049000 31 Beef, liver 0.700000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.700000 1.000 1.000 

3200169000 32 Goat, meat 0.300000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.700000 1.000 1.000 

3200171000 32 Goat, fat 0.200000 1.000 1.000 

3200172000 32 Goat, kidney 0.700000 1.000 1.000 

3200173000 32 Goat, liver 0.700000 1.000 1.000 

3300189000 33 Horse, meat 0.300000 1.000 1.000 

3400290000 34 Pork, meat 0.100000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.100000 1.000 1.000 

3400291000 34 Pork, skin 0.200000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.200000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.200000 1.000 1.000 

3400295000 34 Pork, liver 0.200000 1.000 1.000 

3500339000 35 Sheep, meat 0.300000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.300000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000 

3500341000 35 Sheep, fat 0.200000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.200000 1.000 1.000 

3500342000 35 Sheep, kidney 0.700000 1.000 1.000 

3500343000 35 Sheep, liver 0.700000 1.000 1.000 

3600222000 36 Milk, fat 0.300000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.300000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.300000 1.000 1.000 

3600224000 36 Milk, water 0.300000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.300000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.300000 1.000 1.000 

3800221000 38 Meat, game 0.300000 1.000 1.000 

3900312000 39 Rabbit, meat 0.300000 1.000 1.000 

4000093000 40 Chicken, meat 0.010000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.010000 1.000 1.000 

4000094000 40 Chicken, liver 0.050000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.050000 1.000 1.000 

4000096000 40 Chicken, fat 0.010000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 23 of 27

4000096001 40 Chicken, fat-babyfood 0.010000 1.000 1.000 

4000097000 40 Chicken, skin 0.050000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.050000 1.000 1.000 

5000382000 50 Turkey, meat 0.010000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.010000 1.000 1.000 

5000383000 50 Turkey, liver 0.050000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.050000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.050000 1.000 1.000 

5000385000 50 Turkey, fat 0.010000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.010000 1.000 1.000 

5000386000 50 Turkey, skin 0.050000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.050000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 

7000145000 70 Egg, whole 0.010000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.010000 1.000 1.000 

7000146000 70 Egg, white 0.010000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.010000 1.000 1.000 

7000147000 70 Egg, yolk 0.010000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.010000 1.000 1.000 

8000157000 80 Fish-freshwater finfish 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

8000158000 80 Fish-freshwater finfish, farm ra 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

8000159000 80 Fish-saltwater finfish, tuna 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

8000160000 80 Fish-saltwater finfish, other 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

8000161000 80 Fish-shellfish, crustacean 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

8000162000 80 Fish-shellfish, mollusc 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

8601000000 86A Water, direct, all sources 0.026600 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.026600 1.000 1.000 

9500001000 O Acerola 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500006000 O Amaranth, grain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500016000 O Artichoke, globe 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500019000 O Asparagus 0.800000 1.000 1.000 

9500020000 O Avocado 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500022000 O Bamboo, shoots 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500023000 O Banana 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500023001 O Banana-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500024000 O Banana, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500024001 O Banana, dried-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500054000 O Belgium endive 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500060000 O Breadfruit 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500073000 O Cactus 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500074000 O Canistel 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500077000 O Carob 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 24 of 27

9500089000 O Cherimoya 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500109000 O Cocoa bean, chocolate 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500110000 O Cocoa bean, powder 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500111000 O Coconut, meat 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500111001 O Coconut, meat-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500112000 O Coconut, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500113000 O Coconut, milk 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500114000 O Coconut, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500115000 O Coffee, roasted bean 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500116000 O Coffee, instant 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500141000 O Date 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500151000 O Feijoa 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500153000 O Fig 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500154000 O Fig, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500177000 O Grape, leaves 0.350000 1.000 1.000 

9500178000 O Grape, raisin 0.350000 4.300 1.000 

9500183000 O Guava 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500183001 O Guava-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500186000 O Honey 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500186001 O Honey-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500188000 O Hop 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500193000 O Jackfruit 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500209000 O Longan 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500211000 O Lychee 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500212000 O Lychee, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500214000 O Mamey apple 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500215000 O Mango 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500215001 O Mango-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500216000 O Mango, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500217000 O Mango, juice 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500217001 O Mango, juice-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500218000 O Maple, sugar 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500219000 O Maple syrup 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500235000 O Olive 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500236000 O Olive, oil 0.010000 1.000 1.000 FHE Us
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 25 of 27

 Full comment: FHE Use

9500243000 O Palm heart, leaves 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500244000 O Palm, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500244001 O Palm, oil-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500245000 O Papaya 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500245001 O Papaya-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500246000 O Papaya, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500247000 O Papaya, juice 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500252000 O Passionfruit 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500252001 O Passionfruit-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500253000 O Passionfruit, juice 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500253001 O Passionfruit, juice-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500254000 O Pawpaw 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500263000 O Peanut 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500264000 O Peanut, butter 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500265000 O Peanut, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500275000 O Peppermint 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500276000 O Peppermint, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500277000 O Persimmon 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500279000 O Pineapple 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500279001 O Pineapple-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500280000 O Pineapple, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500281000 O Pineapple, juice 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500281001 O Pineapple, juice-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500283000 O Plantain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500284000 O Plantain, dried 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500289000 O Pomegranate 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500306000 O Psyllium, seed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500311000 O Quinoa, grain 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500333000 O Sapote, Mamey 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500335000 O Seaweed 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500335001 O Seaweed-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500346000 O Soursop 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500351000 O Spanish lime 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 26 of 27

9500352000 O Spearmint 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500353000 O Spearmint, oil 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500358000 O Starfruit 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500361000 O Sugar apple 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500362000 O Sugarcane, sugar 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500362001 O Sugarcane, sugar-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500363000 O Sugarcane, molasses 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500363001 O Sugarcane, molasses-babyfood 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500368000 O Tamarind 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500372000 O Tea, dried 50.000000 1.000 1.000 

9500373000 O Tea, instant 50.000000 1.000 1.000 

9500390000 O Vinegar 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500397000 O Water chestnut 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use

9500398000 O Watercress 0.010000 1.000 1.000 FHE Us

 Full comment: FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726

Page 27 of 27

Attachment 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for ACETAMIPRID NHANES 2003-2008 2-day

Residue file name: C:\Documents and Settings\eholman\Desktop\HED Desktop\Acetamiprid\099050 

CHRONIC_021213.R08

 Adjustment factor #2 NOT used.

Analysis Date 02-12-2013/16:42:59 Residue file dated: 02-12-2013/16:42:38

Reference dose (RfD, Chronic) = .071 mg/kg bw/day

COMMENT 1: Acute/Chronic - UFs = 100

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.009604 13.5%

Hispanic 0.011385 16.0%

Non-Hisp-White 0.009033 12.7%

Non-Hisp-Black 0.010321 14.5%

Non-Hisp-Other 0.010896 15.3%

Nursing Infants 0.009643 13.6%

Non-Nursing Infants 0.021180 29.8%

Female 13+ PREG 0.009204 13.0%

Children 1-6 0.031752 44.7%

Children 7-12 0.012439 17.5%

Male 13-19 0.007726 10.9%

Female 13-19/NP 0.007067 10.0%

Male 20+ 0.006614 9.3%

Female 20+/NP 0.007079 10.0%

Seniors 55+ 0.007166 10.1%

All Infants 0.017618 24.8%

Female 13-50 0.006937 9.8%

Children 1-2 0.042610 60.0%

Children 3-5 0.027686 39.0%

Children 6-12 0.013626 19.2%

Youth 13-19 0.007393 10.4%

Adults 20-49 0.006717 9.5%

Adults 50-99 0.007152 10.1%

Female 13-49 0.006916 9.7%

-------------------------------------------------------------------------------