### Acetamipri d (099050) Dietary Exposure and Risk Assessment DP Number: D409 726



## UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

OFFICE OF CHEMICAL SAFETY AND

POLLUTION PREVENTION



## MEMORANDUM

Date: 

## March 7,'2013

SUBJECT: Acetamiprid 

## Acute and Chronic Dietary Ex posure and Risk Assessmen t- Use

on Sweet Corn and Incr eased C itru s (Crop Group 10

- 10) Tolerance.

FROM: PC Code: 099050

D ecision Nos.: 467044, 474870

Petition Nos.: 2F8060, 3E8147

A ssessment Type: Single Chemical

TXR No .: None

MRID Nos.: NA DP B arco d e: D409 726

R eg i stration Nos.: 8033-96

, 8 033- 1 09, 8033 -RRA

R eg ulato ry Action: Section 3

Case No.: 7617

CAS No.: 135410-20-7

40 CF R: 

### § 180.578



## Eliz ab et h Holman, Physical Scientist

## ~**~** Risk Assessment Branch II

He alt h Effec ts Division (7509P)

THROUGH: 

## Douglas D otso n

, PhD.

, Che

Seyed Tadayon,**Chemist~~~** 

## Dietary Exposure Science viso ry Council (DESAC)

H ealth Effects Division (7509P)

TO: 

## Andrew Ertman/ Barbara Madd en, RM 05

Ri s k Integration, Minor Use, and Emergency Response Branch

Registration Division (RD ; 

## 7505P )

Jenni fe r Ur banskiNenus Eagle (Te am 01)

Insecticid e/Ro denticide Branch

Registra t i o n Division (7505P)

Executiv e Summary



## Acute and chronic aggregate dietary [food and drinking water] exposure and risk assessments

were conducted usin g the Dietary Exposure Eva luation Model software with the Food

Commodity In take Database (DE EM

- FCID) Version 3.16. Thi s software u ses 2003

- 2008 food

consumption data from the U .S. Department of Agriculture's (US D A's) Na tional Health and

N utrition Examination Survey

, What We Eat in America, (NHANES / WW E I A)

. This

m e morandum was r ev iewed by two peer revi ewe r s of the DESAC

, per D ESAC SO P 2012.1.

Page 1 of27

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: 0 409726



## The analyses were conducted in support of a human health risk assessment for the proposed

Section 3 use of acetamiprid on sweet com. Based on updated anticipated dietary burden

calculations, this new use on sweet corn necessitates increases in the livestock tolerances for

cattle, goat, horse, and sheep; these proposed increases have also been included in these analyses

. Finally, the registrant has also requested that the existing citrus tolerance (Crop Group 10

- 10) be

increased from 0.5 to 1

. 0 ppm in order to harmonize with th e Codex and European Uni on (EU)

Maximum Residue Limi t (MRL) of 1

. 0 ppm and to accommodate higher EU use rates on

imported citrus commodities. This proposed i ncreased citrus tolerance has also been included in

this assessment.

The s ubmitt ed crop field tri al data for sweet com is adequate to support the proposed tol erance of

Q.01 ppm fo r sweet corn (kernel plus cob with husks removed) and th e revised livestock

commodity tolerances (E. Holman, D409727, 03/07/2013)

. As there is no change in the U.S.

citrus use pattern, no additional data are required to support the revised citrus to ler a nce (W

. Drew, D404596

, 01104/2013).

Both the acute and chron ic analyses are based on to lerance-le ve l re sidues and assume 100% crop

treated; however, empirica l processing factors derived from submitted data were also used in the

acute analysis. In addition, th e chronic assessment accounts for the currently registe r e d use in

food-handling establishments (FHE); consistent with HED policy

, th i s FHE use is not included

i n the acute assessment. Conservative assumptions were used 

## in the drinking water mode li ng,

result ing in upper-bound estimates of potential residues of acetamiprid in surface water sources

of drinking water

. Even thou g h conservative assum p tions were used, acute and chronic di e tary

ri

_ sk estimates are below HED 's level of concern for all population subgrou p s

.

Acute Diet ary Exposure Results

For acute exposures, the dietary risk for the U.S. population is estimated to be 25% of the acute

population adjusted dose (aPAD). Acute risk for children 1-2 yea rs old, the highest-exposed

population subgroup, is estimated to be 68% of the aPAD.

Chronic Dietary Exposure Results

Chronic risk estimates are 14% of the chronic population adjusted dose (cPAD) for the U.S.

population and 60% of the cP 

## AD for children 1

- 2 years o l d, the highest exposed population

subgroup.

Cancer Dietary Exposure Re sults

Acetamiprid is class i fied as "not likely to be carcinogenic to humans," and therefore cancer risk

is not an issue for this chemical.

Page 2 of27

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 3 of 27 

## I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose

(i.e., the dose that HED has concluded will result in no unreasonable adverse health effects).

This dose is referred to as the population adjusted dose (PAD). The PA D is equivalent to the

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety

factors.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one

in one million. References that discuss the acute and chronic risk assessments in more detail are

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from

Pesticides, A U ser’s Guide,” 21

- JUN

- 2000, web link: http://www.epa.gov/fedrgstr/EPA

PEST/2000/July/Day

- 12/6061.pdf; or see SOP 99.6 (20

- AUG

- 1999).

The most recent dietary risk assessment for acetamiprid was conducted by E. Holman

( 02/14/2012, DP395331 ).

II. Residue Information

This assessment includes all existing tolerances, including those recently assessed for asparagus

and Brassica Leafy Greens (Subgroup 5B)

, as summarized in the most recent dietary exposure

assessment ( E

. Holman

, 02/14/2012, DP395331 ). In orde r t o estimate food handling

establishment residues in the chronic analys i s

, a residue value of 0.0 1 ppm has been used for all

food forms not already accounted for by existing /proposed uses. Note that per HED policy,

residue estimates associated with the f ood

- handling establishment uses are not included in the

acute dietary assessment.

HED has previously determined that the nature of the residue in plants and animals is adequately

understood. It was concluded that the tolerance expression should only include acetamiprid for

plant commodities. Tolerances are established for the combined residues of the insecticide

acetamiprid, N1

- [(6

- chloro

- 3

- pyridyl)methyl]

- N2

- cyano

- N1

- methylacetamidine, and its

metabolite N1

- [(6

- chloro

- 3

- pyridyl)methyl]

- N2

- cyano

- ac etamidine [40 CFR §180.578(b)] in

livestock commodities. Due to the proposed tolerance on sweet corn, the anticipated livestock

dietary burden has increased such that livestock tolerances need to be revised as follows: meat of

cattle, goat, horse and shee p, from 0.1 to 0.3 ppm ; fat of cattle, goat, horse and sheep, from 0.1 to

0.2 ppm; meat b y

- products of cattle, goat, horse and sheep, from 0.2 to 0.7 ppm ; milk, from 0.1

to 0.3 ppm. For further details on these livestock commodity tolerance changes, pleas e refer to

the recent chemistry summary document ( E. Holman, 03/07/2013, D409727 ). The existing

tolerances on po rk and poultry commodities remain unchanged

.

The HED

- recommended tolerance level for each raw agricultural commodity (RAC) was entered

as list ed below:

Fruit, citrus, group 10

- 10

................................ .............. 1.0 ppm

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 4 of 27 

## Corn, sweet, kernel plus cob with husks removed

...... 0.01 ppm

Th ere is an existing tolerance on Citrus

, Group 10

- 10 at 0.5 ppm. A new higher tolerance is

required due to a registrant request to harmonize the U.S. citrus tolerance with the Codex and

European Union MRL at 1.0 ppm. There is no change in the U.S. citrus use pattern associated

with this tolerance revision however, the European Union maximum annual use rate on citrus is

higher at 0.62 lb ai/A vs. 0.55 lb ai/A in the U.S. Therefore, these tolerance revisions are being

made to harmonize with Codex and European Union MRLs and to accommodate the higher EU

use r ates on imported citrus commodities. This new higher tolerance was used in this assessment

for all citrus commodities in Group 10

- 10

. In addition, the new higher tolerances on livestock

commodities summarized above were used in this assessment.

HED previously determined that there was inadequate residue data to support the proposed use

on sweet corn due to an insufficient number of field trials for the proposed formulations (see

chemistry summary document D394 779 for additional details). However , the registrant recently

provided additional information on the field trials conducted and HED has now concluded that

the residue data available is sufficient to support this use (see forthcoming risk assessment

D 409185 for additional information). The c urrently proposed tolerance of 0.01 ppm for sweet

corn (kernel plus cob with husks removed) is therefore adequately supported.

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009,

and 2010. Over this 3

- year perio d, PDP analyzed 14 79 samples of catfish for acetamiprid

residues. None of the samples contained detectable residues. As a result, residues in fish were

not included in the acute assessment. In the chronic assessment, residues in fish were estimated

to b e at 0.01 ppm in order to account for the food handling establishment use.

The acute dietary exposure assessment was refined with processing factors for apple juice,

orange juice, grapefruit juice, raisins, dried prunes, tomato paste and tomato puree. The

processing factors were previously reviewed in conjunction with residue da ta used to determine

if separate tolerances were needed for processed commodities. Processing factors from study

data were incorporated into the acute dietary assessment as summarized in Table 1 . Dried prunes

and tomato paste have separate tolerances and were therefore entered without processing factors.

For all other commodities, the DEEMTM Version 7.81 default processing factors were used.

Table 1 . Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Apple Juice 0.88 Also used for pear juice

Citrus Juice <0.16 0.16X used for both orange and grapefruit juice

Grape Juice 1 Study data showed RAC tolerance would cover

residues in juice.

Raisins 0.9 0.9X used in assessment

Tomato Puree 1.4 1.4X used for puree in assessment

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 5 of 27 Table 1 . Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Plum Prune, dried 2.9X This 2.9X drying factor was translated to dried

apricots and dried peaches in the acute dietary

assessment. For dried prunes, the separate tolerance

of 0.40 ppm was entered with a processing factor of

1.0.



## For the chronic dietary exposure assessment, the DEEMTM Version 7.81 default processing

factors were used for all commodities for which they are available

. As with the acute analysis,

d ried prunes and tomato paste have separate tolerances and were therefore entered without

processing factors

.

The assessments assume tolerance

- level residues for all food forms. The inputs for the acute and

chronic assessments are included in Attachments 1 and 3 , respectively.

III. Percent Crop Treated Information

In both the acute and chronic assessments, 100% crop treated was assumed for all commodities.

IV. Drinking Water Data

In a memo dated 11 October 2011 ( K. White, D 394234/D394479 )

, the Environmental Fate and

Effects Division ( EFED ) provided estimated residues of acetamiprid in drinking water from the

use of acetamiprid as a scatter bait as well as on tree nuts . The bait use result s in the highest

e stimated drinking water concentrations (EDWCs) for all assessed use scenarios , including those

associated with the petition currently under review

. The EDWCs used in this dietary assessment

are summarized in Table 2

. The surface water EDWCs were generated using the FQPA Index

Reservoir Screening Tool ( FIRST ) Model and the ground water estimates are from the Screening

Concentration In GROund Water ( SCI

- GroW ) Model. The models and their descriptions are

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/

.

Table 2 . Tier I Analysis

- 1

- in

- 10

- year EDWCs in surface water and ground water for acetamiprid.

Drinking Water Source Maximum Use Pattern Exposure EDWC (ppb)

Surface water Scatter Bait Peak (acute) 95.2

Annual average (chronic) 26.6

Ground water Scatter Bait Peak & annual average 0.035



## For the acute assessment, an estimated drinking water concentration of 95.2 ppb was entered into

the DEEMTM

- FCID M odel for “water, direct, all sources” and “water, indirect, all sources.” For

the chronic assessment, the value of 26.6 ppb was used. The ground water estimate of 0.035 ppb

was much lower than surface water residues; therefore, dietary exposure and risk calculated

using surface water residues are considered protective of potential exposure through ground

water.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 6 of 27 

## V

. DEEM

- FCIDTM Program and Consumption Information

Acetamiprid acute and chronic dietary exposure assessments were conducted using the DEEM

FCID, Version 3.16, which incorporates 2003

- 2008 consumption data from USDA’s

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000

individuals over t wo non

- consecutive survey days. Foods “as consumed” (e.g., apple pie) are

linked to EPA

- defined food commodities (e.g., apples, peeled fruit

- cooked; fresh or N/S; baked;

or wheat flour

- cooked; fresh or N/S, baked) using publicly available recipe trans lation files

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data

are averaged for the entire U.S. population and within population subgroups. However, for acute

exposure assessment, consumption data are retained as in dividual consumption events. Based on

analysis of the 2003

- 2008 WWEIA consumption data, which took into account dietary patterns

and survey respondents, HED concluded that it is most appropriate to report risk for the

following population subgroups: the g eneral U.S. population, all infants (<1 year old), children

1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50

- 99

years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the

average daily consumption estimate for that food/food form to produce a residue intake estimate.

The resulting residue intake estimate for each food/food for m is summed with the residue intake

estimates for all other food/food forms on the commodity residue list to arrive at the total

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent

of the cPAD. This procedure is pe rformed for each population subgroup.

For an acute exposure assessment, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be

multiplied by a residue point estima te and summed to obtain a total daily pesticide exposure for a

deterministic exposure assessment, or “matched” in multiple random pairings with residue values

and then summed in a probabilistic assessment. The resulting distribution of exposures is

expres sed as a percentage of the aPAD on both a user (i.e., only those who reported eating

relevant commodities/food forms) and a per

- capita (i.e., those who reported eating the relevant

commodities as well as those who did not) basis. In accordance with HED po licy, per capita

exposure and risk are reported for analyses performed at all levels of refinement. However, for

deterministic assessments, any significant differences in user vs. per capita exposure and risk are

specifically identified and noted in the r isk assessment.

V I. Toxicological Information

Doses and endpoints for evaluating dietary exposure to acetamiprid are summarized in Table 3

.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 7 of 27 Table 3 . Acetamiprid Toxicological Doses/Endpoints for Dietary Risk Assessment.

Exposure

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD Study and Toxicological Effects

Acute Dietary

[All

Populations] NOAEL=

10.0 mg/kg/day UF A 

### = 10x

UF H 

### = 10x

FQPA SF= 1x Acute RfD =

0.10 mg/kg/day

aPAD =

0.10 mg/kg/day Developmental Neurotox., Rat

LOAEL = 45.0 mg/kg/day based on

decreased startle response on PND20/60

in males

Co Critical study

- Acute Neurotox., Rat

LOAEL = 30 mg/kg/day based on

reduced locomotor activity in males.

Chronic

Dietary

[ A ll

populations] NOAEL =

7.1 mg/kg/day UF A 

### = 10x

UF H 

### = 10x

FQPA SF= 1x Chronic RfD =

0.071 mg/kg/day

cPAD =

0.071 mg/kg/day Chronic/oncogenicity, Rat LOAEL= 17.5

mg/kg/day based on reduced body weight

and body weight gain (♀) and

hepatocellular vacuolation (♂).

Cancer (All

routes) Not likely to be a human carcinogen.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data and

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF =

uncertainty factor. UF A 

### = extrapolation from animal to human (int e rspecies). UF H 

### = potential variation in

sensitivity among members of the human po pulation (intr a species). FQPA SF = FQPA Safety Factor. PAD =

population adjusted dose (a = acute, c = chronic). RfD = reference dose.



## VI I

. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds

100% of the PAD. The DEEM

- FCIDTM analyses estimate the dietary exposure of the U.S.

population and various population subgroups. The results reported in Table 4 are for the general

U.S. Population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19,

females 13

- 49, adults 20

- 49, and adults 50

- 99 years.

Risk estimates are below HED’s level of concern for the U.S. population and all p opulation

subgroups for both acute and chronic exposure scenarios. As previously noted and per HED

policy, residue estimates associated with the food

- handling establishment uses are not included

in the acute dietary assessment.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 8 of 27 Table 4

. Summary of Dietary Exposure and Risk Estimates for Acetamiprid.

Population Subgroup Acute (95th Percentile) Chronic

Exposure (mg/kg/day) % PAD Exposure (mg/kg/day) % PAD

U.S. Population (total) 0.024916 2 5 0.009604 1 4

All infants (< 1 year) 0.051557 5 2 0.017618 2 5

Children 1

- 2 yrs 0.067723 68 0.042610 60

Children 3

- 5 yrs 0.045932 46 0.027686 39

Children 6

- 12 yrs 0.026282 2 6 0.013626 19

Youth 13

- 19 yrs 0.015610 1 6 0.007393 10

Adults 20

- 49 yrs 0.016009 1 6 0.006717 10

Adults 50

- 99 yrs 0.015813 1 6 0.007152 10

Females 13

- 49 yrs 0.016260 1 6 0.006916 10

Populations with the highest exposure estimates are bolded.



## VII I

. Characterization of Inputs/Outputs

The acute and chronic dietary analyses in this assessment should be considered highly

conservative, screening level evaluations , since tolerance level residues were used along with t he

assumption of 100 percent crop treated

. In addition, the scenario modeled for drinking water,

use of a scatter bait, resulted in the highest potential for acetamiprid in surface water sources of

drinking water. The resulting exposure estimates are lik ely to overestimate actual dietary

exposures for the U.S. population and the assessed population subgroups.

IX

. Conclusions

Based on the results of highly conservative analyses, acute and chronic dietary exposure s to

acetamiprid are below HED’s level of concern for a ll population subgroups when all existing and

proposed uses for acetamiprid are included in a dietary risk assessment

.

X. List of Attachments

1. Input Listing for the Acute Dietary Assessment of Acetamiprid.

2. Summary of the Acute Dieta ry Exposure Estimates for Acetamiprid.

3. I nput Listing for the Chronic Dietary Assessment of Acetamiprid

. 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 9 of 27 

## Attach ment 1. I nput L 

## isting for the A 

## cute D 

## ietary A 

## ssessment of A 

## cetamipri d.

Filename: C: \ Documents and Settings \ eholman \ Desktop \ HED Desktop \ Acetamiprid \ 099050

ACUTE_022013.R08

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 02

- 20

- 2013/11:44:09 Program ver. 3.16, 03

- 08

- d

Comment: Acute/Chronic

- UFs = 100

-----------------------------------------------------------------------------------

EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ -------

0103015001 1CD Arrowroot, flour

- babyfood 0.010000 1.000 1.000

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

0103082000 1CD Cassava 0.010000 1.000 1.000

0103082001 1CD Cassava

- babyfood 0.010000 1.000 1.000

0103139000 1CD Dasheen, corm 0.010000 1.000 1.000

0103166000 1CD Ginger 0.010000 1.000 1.000

0103166001 1CD Ginger

- babyfood 0.010000 1.000 1.000

0103167000 1CD Ginger, dried 0.010000 1.000 1.000

0103296000 1C Potato, chips 0.010000 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 0.010000 6.500 1.000

0103298000 1C Potato, flour 0.010000 6.500 1.000

0103298001 1C Potato, flour

- babyfood 0.010000 6.500 1.000

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000

01032990 01 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 1.000

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

0103300001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 1.000

0103366000 1CD Sweet potato 0.010000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 0.010000 1.000 1.000

0103371000 1CD Tanier, corm 0.010000 1.000 1.000

0103387000 1CD Turmeric 0.01000 0 1.000 1.000

0103406000 1CD Yam, true 0.010000 1.000 1.000

0103407000 1CD Yam bean 0.010000 1.000 1.000

0301165000 3A Garlic, bulb 0.020000 1.000 1.000

0301165001 3A Garlic, bulb

- babyfood 0.020000 1.000 1.000

0301237000 3A Onion, bulb 0.020000 1.000 1.000

0301237001 3A Onion, bulb

- babyfood 0.020000 1.000 1.000

0301238000 3A Onion, bu lb, dried 0.020000 9.000 1.000

0301238001 3A Onion, bulb, dried

- babyfood 0.020000 9.000 1.000

0301338000 3A Shallot, bulb 0.020000 1.000 1.000

0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000

0302198000 3B Leek 4.500000 1.000 1.000

0302239000 3B Onion, green 4.500000 1.000 1.000

0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000

0401018000 4A Arugula 3.000000 1.000 1.000

0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000

0401133000 4A Cress, garden 3.000000 1.000 1.000

0401134000 4A Cress, upland 3.000000 1.000 1.000

0401138000 4A Dandelion, leaves 3.000000 1.000 1.000

0401150000 4A Endive 3.000000 1.000 1.000

0401204000 4A Lettuce, head 3.000000 1.000 1.000

0401205000 4A Lettuce, leaf 3.000000 1.000 1.000

0401248000 4A Parsley, leaves 3.000000 1.000 1.00 0

0401313000 4A Radicchio 3.000000 1.000 1.000

0401355000 4A Spinach 3.000000 1.000 1.000

0401355001 4A Spinach

- babyfood 3.000000 1.000 1.000

0402076000 4B Cardo on 3.000000 1.000 1.000

0402085000 4B Celery 3.000000 1.000 1.000

0402085001 4B Celery

- babyfood 3.000000 1.000 1.000

0402086000 4B Celery, juice 3.000000 1.000 1.000

0402087000 4B Celtuce 3.000000 1.000 1.000

0402152000 4B Fennel, Florence 3.000000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 10 of 27 0402322000 4B Rhubarb 3.000000 1.000 1.000

0402367000 4B Swiss chard 3.000000 1.000 1.000

0501061000 5A Broccoli 1.200000 1.000 1.000

0501061001 5A Broccoli

- babyfood 1.200000 1.000 1.000

0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000

0501064000 5A Brussels sprouts 1.200000 1.000 1.000

0501069000 5A Cabbage 1.200000 1.000 1.000

0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000

0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000

0501083000 5A Cauliflower 1.200000 1.000 1.000

0501196000 5A Kohlrab i 1.200000 1.000 1.000

0502063000 5B Broccoli raab 15.000000 1.000 1.000

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000

0502117000 5B Collards 15.000000 1.000 1.000

0502194000 5B Kale 15.000000 1.000 1.000

0502229000 5B Mustard greens 15.000000 1.000 1.000

0502318000 5B Rape greens 15.000000 1.000 1.00 0

0502389000 5B Turnip, greens 15.000000 1.000 1.000

0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

060034900 1 6 Soybean, soy milk

- babyfood or in 0.030000 1.000 1.000 1F7844

0600350000 6 Soybean, oil 0.030000 1.000 1.000 1F7844

0600350001 6 Soybean, oil

- babyfood 0.030000 1.000 1.000 1F7844

0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000

0601043001 6A Bean, snap, succulent

- babyfood 0.600000 1.000 1.000

0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000

0602255000 6B Pea, succ ulent 0.400000 1.000 1.000

0602255001 6B Pea, succulent

- babyfood 0.400000 1.000 1.000

0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000

0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844

0603348001 6C Soybean, flour

- babyfood 0.030000 1.000 1.000 1F7844

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1 .000 1.000

0801375001 8A Tomato

- babyfood 0.200000 1.000 1.000

0801376000 8A Tomato, paste 0.400000 1.000 1.000

0801376001 8A Tomato, paste

- babyfood 0.400000 1.000 1.000

0801377000 8A Tomato, puree 0.200000 1.400 1.000

0801377001 8A Tomato, puree

- babyfood 0.200000 1.400 1.000

0801378000 8A Tomato, dried 0.200000 14.300 1.000

0801378001 8A Tomato, dried

- babyfo od 0.200000 14.300 1.000

0801379000 8A Tomato, juice 0.200000 1.500 1.000

0801380000 8A Tomato, Tree 0.200000 1.000 1.000

0802148000 8BC Eggplant 0.200000 1.000 1.000

0802234000 8BC Okra 0.200000 1.000 1.000

0802270000 8B Pepper, bell 0.200000 1.000 1.000

0802270001 8B Pepper, bell

- babyfood 0.200000 1.000 1.000

080227100 0 8B Pepper, bell, dried 0.200000 1.000 1.000

0802271001 8B Pepper, bell, dried

- babyfood 0.200000 1.000 1.000

0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000

0802272001 8BC Pepper , nonbell

- babyfood 0.200000 1.000 1.000

0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000

0901075000 9A Cantaloupe 0.500000 1.000 1.000

0901187000 9A Honeydew melon 0.500000 1.000 1.000

0901399000 9A Watermelon 0.500000 1.000 1.000

0901400000 9A Watermelon, juice 0.500000 1.000 1.000

0902021000 9B Balsam pear 0.500000 1.000 1.0 00

0902088000 9B Chayote, fruit 0.500000 1.000 1.000

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000

0902135000 9B Cucumber 0.500000 1.000 1.000

0902308000 9B Pump kin 0.500000 1.000 1.000

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000

0902356000 9B Squash, summer 0.500000 1.000 1.000

0902356001 9B Squash, summer

- babyfood 0.500000 1.000 1.000

0902357000 9B Squash, winter 0.500000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 11 of 27 0902357001 9B Squash, winter

- babyfood 0.500000 1.000 1.000

1001106000 10A Citron 1.000000 1.000 1 .000

1001107000 10A Citrus hybrids 1.000000 1.000 1.000

1001108000 10A Citrus, oil 1.000000 1.000 1.000

1001240000 10A Orange 1.000000 1.000 1.000

1001241000 10A Or ange, juice 1.000000 0.160 1.000

1001241001 10A Orange, juice

- babyfood 1.000000 0.160 1.000

1001242000 10A Orange, peel 1.000000 1.000 1.000

1001369000 10A Tangerine 1.000000 1.000 1.000

1001370000 10A Tangerine, juice 1.000000 2.300 1.000

1002197000 10B Kumquat 1.000000 1.000 1.000

1002199000 10B Lemon 1.000000 1.000 1.000

1002200000 10B Lemon, juice 1.000000 2.000 1.000

1002200001 10B Lemon, juice

- babyfood 1.000000 2.000 1.000

1002201000 10B Lemon, peel 1.000000 1.000 1.000

1002206000 10B Lime 1.000000 1.000 1.000

1002207000 10B Lime, juice 1.000000 2.000 1.000

1002207001 10B Lime, juice

- babyfood 1.000000 2.000 1.000

1003180000 10C Grapefruit 1.000000 1.000 1.000

1003181000 10C Grapefruit, juice 1.000000 0.160 1.000

1003307000 10C Pummelo 1.000000 1.000 1.000

1100007000 11 Apple, fruit with peel 1.000000 1.00 0 1.000

1100008000 11 Apple, peeled fruit 1.000000 1.000 1.000

1100008001 11 Apple, peeled fruit

- babyfood 1.000000 1.000 1.000

1100009000 11 Apple, dried 1.000000 8.000 1.000

1100009001 11 Apple, dried

- babyfood 1.000000 8.000 1.000

1100010000 11 Apple, juice 1.000000 0.880 1.000

1100010001 11 Apple, juice

- babyfood 1.000000 0.880 1.000

1100011000 11 Apple, sauce 1.000000 1.000 1.000

1100011001 11 Apple, sauce

- babyfood 1.000000 1.000 1.000

1100129000 11 Crabapple 1.000000 1.000 1.000

1100210000 11 Loquat 1.000000 1. 000 1.000

1100266000 11 Pear 1.000000 1.000 1.000

1100266001 11 Pear

- babyfood 1.000000 1.000 1.000

1100267000 11 Pear, dried 1.000000 6.250 1.000

1100268000 1 1 Pear, juice 1.000000 0.880 1.000

1100268001 11 Pear, juice

- babyfood 1.000000 0.880 1.000

1100310000 11 Quince 1.000000 1.000 1.000

1201090000 12A Cherry 1.200000 1.000 1.000

1201090001 12A Cherry

- babyfood 1.200000 1.000 1.000

1201091000 12A Cherry, juice 1.200000 1.500 1.000

1201091001 12A Cherry , juice

- babyfood 1.200000 1.500 1.000

1202012000 12B Apricot 1.200000 1.000 1.000

1202012001 12B Apricot

- babyfood 1.200000 1.000 1.000

1202013000 12B Apricot, dried 1.200000 2.900 1.000

1202014000 12B Apricot, juice 1.200000 1.000 1.000

1202014001 12B Apricot, juice

- babyfood 1.200000 1.000 1.000

1202230000 12B Nectarine 1.200000 1.000 1.0 00

1202260000 12B Peach 1.200000 1.000 1.000

1202260001 12B Peach

- babyfood 1.200000 1.000 1.000

1202261000 12B Peach, dried 1.200000 2.900 1.000

1202261001 12B Peac h, dried

- babyfood 1.200000 2.900 1.000

1202262000 12B Peach, juice 1.200000 1.000 1.000

1202262001 12B Peach, juice

- babyfood 1.200000 1.000 1.000

1203285000 12C Plum 1.200000 1.000 1.000

1203285001 12C Plum

- babyfood 1.200000 1.000 1.000

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000

1203286001 12C Plum, prune, fresh

- babyfood 0.200000 1.000 1 .000

1203287000 12C Plum, prune, dried 0.400000 1.000 1.000

1203287001 12C Plum, prune, dried

- babyfood 0.400000 1.000 1.000

1203288000 12C Plum, prune, juice 0.400000 1.400 1.000

1203288001 12C Pl um, prune, juice

- babyfood 0.400000 1.400 1.000

1301055000 13A Blackberry 1.600000 1.000 1.000

1301056000 13A Blackberry, juice 1.600000 1.000 1.000

1301056001 13A Blackberry, juice

- babyfood 1.600000 1.000 1.000

1301058000 13A Boysenberry 1.600000 1.000 1.000

1301208000 13A Loganberry 1.600000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 12 of 27 1301320000 13A Raspberry 1.600000 1.000 1.000

1301320001 13A Raspberry

- babyfood 1.600000 1.000 1.000

1301321000 13A Raspberry, juice 1.600000 1.000 1.000

1301321001 13A Raspberry, juice

- babyfood 1.600000 1.000 1.000

1302057000 13B Blueberry 1.600000 1.000 1.000

1302057001 13B Blueberry

- babyfood 1.600000 1.000 1.000

1302136000 13B Currant 1.600000 1.000 1.000

1302137000 13B Currant, dried 1.600000 1.000 1.000

1302149000 13B Elderberry 1.600000 1.000 1.000

1302174000 13B Gooseberry 1.600000 1.000 1.000

1302191000 13B Huckleberry 1.600000 1.00 0 1.000

1304175000 13D Grape 0.350000 1.000 1.000

1304176000 13D Grape, juice 0.350000 1.000 1.000

1304176001 13D Grape, juice

- babyfood 0.350000 1.000 1.000

1304179000 13D Grape, wine and sherry 0.350000 1.000 1.000

1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000

1307130000 13G Cranberry 0.600000 1.000 1.000

1307130001 13G Cranberry

- babyfood 0.600000 1.000 1.000

1307131000 13G Cranberry, dried 0.600000 1.000 1.000

1307132000 13G Cranberry, juice 0.600000 1.100 1.000

1307132001 13G Cranberry, juice

- babyfood 0.600000 1. 100 1.000

1307359000 13G Strawberry 0.600000 1.000 1.000

1307359001 13G Strawberry

- babyfood 0.600000 1.000 1.000

1307360000 13G Strawberry, juice 0.600000 1.000 1.000

1307360001 1 3G Strawberry, juice

- babyfood 0.600000 1.000 1.000

1400003000 14 Almond 0.100000 1.000 1.000

1400003001 14 Almond

- babyfood 0.100000 1.000 1.000

1400004000 14 Almond, oil 0.100000 1.000 1.000

1400004001 14 Almond, oil

- babyfood 0.100000 1.000 1.000

1400059000 14 Brazil nut 0.100000 1.000 1.000

1400068000 14 Butternut 0.100000 1.000 1.000

1400081000 14 Cashew 0.100000 1.000 1.000

1400092000 14 Chestnut 0.100000 1.000 1.000

1400155000 14 Hazelnut 0.100000 1.000 1.000

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000

1400185000 14 Hickory nut 0.100000 1.000 1.000

1400213000 14 Macadamia nut 0.100000 1.000 1.000

1400269000 14 Pecan 0.100000 1.000 1.000

1400282000 14 Pistachio 0.100000 1.000 1.000

1400391000 14 Walnut 0.100000 1.000 1.000

1500127000 15 Corn, sweet 0.010000 1.000 1.000

1500127001 15 Corn, sweet

- babyfood 0.010000 1.000 1.000

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000

2001319001 20A Rapeseed, oil

- babyfood 0.010000 1.000 1.000

20031280 00 20C Cottonseed, oil 0.600000 1.000 1.000

2003128001 20C Cottonseed, oil

- babyfood 0.600000 1.000 1.000

3100044000 31 Beef, meat 0.300000 1.000 1.000

3100044001 31 Beef, meat

- babyfo od 0.300000 1.000 1.000

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000

3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000

3100046001 31 Beef, meat byproducts

- babyfood 0.70000 0 1.000 1.000

3100047000 31 Beef, fat 0.200000 1.000 1.000

3100047001 31 Beef, fat

- babyfood 0.200000 1.000 1.000

3100048000 31 Beef, kidney 0.700000 1.000 1.000

310004 9000 31 Beef, liver 0.700000 1.000 1.000

3100049001 31 Beef, liver

- babyfood 0.700000 1.000 1.000

3200169000 32 Goat, meat 0.300000 1.000 1.000

3200170000 32 Goat, meat bypr oducts 0.700000 1.000 1.000

3200171000 32 Goat, fat 0.200000 1.000 1.000

3200172000 32 Goat, kidney 0.700000 1.000 1.000

3200173000 32 Goat, liver 0.700000 1.000 1.000

3300189000 33 Horse, meat 0.300000 1.000 1.000

3400290000 34 Pork, meat 0.100000 1.000 1.000

3400290001 34 Pork, mea t

- babyfood 0.100000 1.000 1.000

3400291000 34 Pork, skin 0.200000 1.000 1.000

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000

3400292001 34 Pork, meat byproducts

- babyfood 0.200000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 13 of 27 3400293000 34 Pork, fat 0.100000 1.000 1.000

3400293001 34 Pork, fat

- babyfood 0.100000 1.000 1.000

3400294000 34 Pork, kidney 0.200000 1.000 1.000

3400295000 34 Pork, liver 0.200000 1.000 1.000

3500339000 35 Sheep, meat 0.300000 1.000 1.000

3500339001 35 Sheep, meat

- babyfood 0.300000 1.000 1.000

3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000

3500341000 35 Sheep, fat 0.200000 1.000 1.000

3500341001 35 Sheep, fat

- babyfood 0.200000 1.000 1.000

3500342000 35 Sheep, kidney 0.700000 1.000 1.000

3500343000 35 Sheep, liver 0.700000 1.000 1.000

3600222000 36 Milk, fat 0.300000 1.000 1.000

3600222001 36 Milk, fat

- baby food/infant formu 0.300000 1.000 1.00 0

3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000

3600223001 36 Milk, nonfat solids

- baby food/in 0.300000 1.000 1.000

3600224000 36 Milk, water 0.300000 1.000 1.000

3600224001 36 Milk, water

- babyfood/infant form 0.300000 1.000 1.000

3600225001 36 Milk, sugar (lactose)

- baby food/ 0.300000 1.000 1.000

3800221000 38 Meat, game 0.300000 1.000 1.000

3900312000 39 Rabbit, meat 0.300000 1.000 1.000

4000093000 40 Chicken, meat 0.010000 1.000 1.000

4000093001 40 Chicken, meat

- babyfood 0.010000 1.000 1.000

4000094000 40 Chicken, liver 0.050000 1.000 1.000

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000

4000095001 40 Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.000

4000096000 40 Chicken, fat 0.010000 1.000 1.000

4000096001 40 Chicken, fat

- babyfood 0.010000 1.000 1.000

4000097000 40 Chicken, skin 0.050000 1.000 1.000

4000097001 40 Chicken, skin

- babyfood 0.050000 1.000 1.000

5000382000 50 Turkey, meat 0.010000 1.000 1.000

5000382001 50 Turkey, meat

- babyfood 0.010000 1.000 1.000

5000383000 50 Turkey, liver 0.050000 1.000 1.000

5000383001 50 Turkey, liver

- babyfood 0.050000 1.000 1.000

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000

5000384001 50 Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000

5000385000 50 Turkey, fat 0.010000 1.000 1.000

5000385001 50 Turkey, fat

- babyfood 0.010000 1.000 1.000

5000386000 50 Turkey, skin 0.050000 1.000 1.000

5000386001 50 Turkey, skin

- babyfood 0.050000 1.000 1.00 0

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000

6000304000 60 Poult ry, other, fat 0.010000 1.000 1.000

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000

7000145000 70 Egg, whole 0.010000 1.000 1.000

7000145001 70 Egg, whole

- babyfood 0.010000 1.000 1.000

7000146000 70 Egg, white 0.010000 1.000 1.000

7000146001 70 Egg, white (solids)

- babyfood 0.010000 1.000 1.000

7000147000 70 Egg, yolk 0.010000 1.000 1.000

7000147001 70 Egg, yolk

- babyfood 0.010000 1.000 1.000

8601000000 86A Water, direct, all sources 0.095200 1.000 1.000

8602000000 86B Water, indirect, all sources 0.095200 1.000 1.000

9500019000 O A sparagus 0.800000 1.000 1.000

9500177000 O Grape, leaves 0.350000 1.000 1.000

9500178000 O Grape, raisin 0.350000 0.900 1.000

9500372000 O Tea, dried 50.000000 1.000 1.000

9500373000 O Tea, instant 50.000000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 14 of 27 

## Attachment 2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

U.S. EPA Ver. 3.16, 03

- 08

- d

DEEM

- FCID ACUTE Analysis for ACETAMIPRID NHANES 2003

- 2008 2

- Day

Residue file: 099050 ACUTE_022013.R08 Adjustment factor #2 NOT used.

Analysis Date: 02

- 20

- 2013/11:45:09 Residue file dated: 02

- 20

- 2013/11:44:09

NOEL (Acute) = 10.000000 mg/kg body

- wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Acute/Chronic

- UFs = 100"

===============================================================================

Summary calculations

-- per capita:

--- 95th Percentile

---- --- 99th Percentile

---- --- 99.9th Percentile

----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

0.024916 24.92 401 0.046820 46.82 213 0.085019 85.02 117

All Infants:

0.051557 51.56 193 0.075903 75.90 131 0.120786 120.79 82

Children 1

- 2:

0.067723 67.72 147 0.101381 101 .38 98 0.188768 188.77 52

Children 3

- 5:

0.045932 45.93 217 0.068046 68.05 146 0.103812 103.81 96

Children 6

- 12:

0.026282 26.28 380 0.041545 41.54 240 0.068922 68.92 145

Youth 13

- 19:

0.015610 15.61 640 0.023178 23.18 431 0.054703 54.70 182

Adults 20

- 49:

0.016009 16.01 624 0.024553 24.55 407 0.043482 43.48 229

Adults 50

- 99:

0.015813 15.81 632 0.028296 28.30 353 0. 057352 57.35 174

Female 13

- 49:

0.016260 16.26 615 0.024730 24.73 404 0.043323 43.32 230

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 15 of 27 

## Attachm ent 3

. Input L isting for the Chronic D ietary A ssessment of A cetamiprid.

Filename: C: \ Documents and Settings \ eholman \ Desktop \ HED Desktop \ Acetamiprid \ 099050

CHRONIC_021213.R08

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 02

- 12

- 2 013/16:42:38 Program ver. 3.16, 03

- 08

- d

Comment: Acute/Chronic

- UFs = 100

----------------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 0.010000 1.000 1.000

0101050001 1AB Beet, garde n, roots

- babyfood 0.010000 1.000 1.000

0101052000 1A Beet, sugar 0.010000 1.000 1.000

0101052001 1A Beet, sugar

- babyfood 0.010000 1.000 1.000

0101053000 1A Beet, sugar, molasses 0 .010000 1.000 1.000

0101053001 1A Beet, sugar, molasses

- babyfood 0.010000 1.000 1.000

0101067000 1AB Burdock 0.010000 1.000 1.000

0101078000 1AB Carrot 0.010000 1.000 1.000

0101078001 1AB Carrot

- babyfood 0.010000 1.000 1.000

0101079000 1AB Carrot, juice 0.010000 1.000 1.000

0101084000 1AB Celeriac 0.010000 1.000 1.000

0101100000 1AB Chicory , roots 0.010000 1.000 1.000

0101168000 1AB Ginseng, dried 0.010000 1.000 1.000

0101190000 1AB Horseradish 0.010000 1.000 1.000

0101250000 1AB Parsley, turnip rooted 0.010000 1.000 1.000

0101251000 1AB Parsnip 0.010000 1.000 1.000

0101251001 1AB Parsnip

- babyfood 0.010000 1.000 1.000

0101314000 1AB Radish, roots 0.010000 1.000 1.00 0

0101316000 1AB Radish, Oriental, roots 0.010000 1.000 1.000

0101327000 1AB Rutabaga 0.010000 1.000 1.000

0101331000 1AB Salsify, roots 0.010000 1.000 1.000

0101388000 1AB Turni p, roots 0.010000 1.000 1.000

0103015000 1CD Arrowroot, flour 0.010000 1.000 1.000

0103015001 1CD Arrowroot, flour

- babyfood 0.010000 1.000 1.000

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

0103082000 1CD Cassava 0.010000 1.000 1.000

0103082001 1CD Cassava

- babyfood 0.010000 1.000 1.000

0103139000 1CD Dasheen, corm 0.010000 1.000 1. 000

0103166000 1CD Ginger 0.010000 1.000 1.000

0103166001 1CD Ginger

- babyfood 0.010000 1.000 1.000

0103167000 1CD Ginger, dried 0.010000 1.000 1.000

0103296000 1C Pot ato, chips 0.010000 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 0.010000 6.500 1.000

0103298000 1C Potato, flour 0.010000 6.500 1.000

0103298001 1C Potato, flour

- babyfood 0.010000 6.500 1.000

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000

0103299001 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 1.000

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

0103300001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 1.000

0103366000 1CD Sweet potato 0.010000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 0.010000 1.000 1.000

0103371000 1CD Tanier, corm 0.010000 1.000 1.000

0103387000 1CD Turmeric 0.010000 1.000 1.000

0103406000 1CD Yam, true 0.010000 1.000 1.000

0103407000 1CD Yam bean 0.010000 1.000 1.000

0200051000 2 Beet, garden, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0200101000 2 Chicory, t ops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0200140000 2 Dasheen, leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0200315000 2 Radish, tops 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 16 of 27 Full comment: FHE Use

0200317000 2 Radish, Oriental, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0200332000 2 Salsify, tops 0.010000 1.000 1 .000 FHE Us

Full comment: FHE Use

0301165000 3A Garlic, bulb 0.020000 1.000 1.000

0301165001 3A Garlic, bulb

- babyfood 0.020000 1.000 1.000

0301237000 3A Onion, bulb 0.02 0000 1.000 1.000

0301237001 3A Onion, bulb

- babyfood 0.020000 1.000 1.000

0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000

0301238001 3A Onion, bulb, dried

- babyfood 0.020000 9.000 1.000

030 2103000 3B Chive, fresh leaves 4.500000 1.000 1.000

0302198000 3B Leek 4.500000 1.000 1.000

0302239000 3B Onion, green 4.500000 1.000 1.000

0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000

0401018000 4A Arugula 3.000000 1.000 1.000

0401104000 4A Chrysanth emum, garland 3.000000 1.000 1.000

0401133000 4A Cress, garden 3.000000 1.000 1.000

0401134000 4A Cress, upland 3.000000 1.000 1.000

0401138000 4A Dandelion, leaves 3.000000 1.000 1.000

0401150000 4A Endive 3.000000 1.000 1.000

0401204000 4A Lettuce, head 3.000000 1.000 0.100

0401205000 4A Lettuce, leaf 3.000000 1.000 0.100

0401248000 4A Parsley, leaves 3.000000 1.000 1.000

0401313000 4A Radicchio 3.000000 1.000 1.000

0401355000 4A Spinach 3.000000 1.000 1.000

0401355001 4A Spinach

- babyfood 3.000000 1.000 1.000

0402076000 4B Cardoon 3.000000 1.000 1.000

0402085000 4B Celery 3.000000 1.000 1.000

0402085001 4B Celery

- babyfood 3.000000 1.000 1.000

0402086000 4B Celery, juice 3.000000 1.000 1.000

0402087000 4B Celtuce 3.000000 1.000 1.000

0402152000 4B Fennel, Florence 3.000000 1.000 1.00 0

0402322000 4B Rhubarb 3.000000 1.000 1.000

0402367000 4B Swiss chard 3.000000 1.000 1.000

0501061000 5A Broccoli 1.200000 1.000 1.000

0501061001 5A Brocc oli

- babyfood 1.200000 1.000 1.000

0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000

0501064000 5A Brussels sprouts 1.200000 1.000 1.000

0501069000 5A Cabbage 1.200000 1.000 1.000

0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000

0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000

0501083000 5A Cauliflower 1.200000 1.000 0.100

0501196000 5A Kohlrabi 1.200000 1.000 1.000

0502063000 5B Broccoli raab 15.000000 1.000 1.000

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000

0502117000 5B C ollards 15.000000 1.000 1.000

0502194000 5B Kale 15.000000 1.000 1.000

0502229000 5B Mustard greens 15.000000 1.000 1.000

0502318000 5B Rape greens 15.000000 1.000 1.000

0502389000 5B Turnip, greens 15.000000 1.000 1.000

0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

0600349001 6 Soybean, soy milk

- babyfood or in 0.030000 1.000 1.000 1F7844

0600350000 6 Soybean, oil 0.030000 1.000 1.000 1F7844

0600350001 6 Soybean, oil

- babyfood 0.030000 1.000 1.000 1F7844

0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000

0601043001 6A Bean, snap, succulent

- babyfood 0.600000 1.000 1.000

0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000

0602255000 6B Pea, succulent 0.400000 1.000 1.000

0602255001 6B Pea, succulent

- babyfood 0.400000 1.000 1.000

0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000

0603030000 6C Bean, black, seed 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 17 of 27 Full comment: FHE Use

0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 FHE Us

Full comm ent: FHE Use

0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

060304000 0 6C Bean, navy, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603042000 6C Bean, pinto, se ed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603098000 6C Chickpea, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603098001 6C Chickpea, seed

- babyfood 0. 010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603099000 6C Chickpea, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603182000 6C Guar, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603182001 6C Guar, seed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603203000 6C Lentil, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603256000 6C Pea, dry 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603256001 6C Pea, dry

- babyfood 0.010000 1.000 1.000 FHE Us

Full comme nt: FHE Use

0603258000 6C Pea, pigeon, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844

0603348001 6C Soybean, flour

- babyfood 0.030000 1.000 1.000 1F7844

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 1.000

0801375001 8A Tomato

- babyfood 0.200000 1 .000 1.000

0801376000 8A Tomato, paste 0.400000 1.000 1.000

0801376001 8A Tomato, paste

- babyfood 0.400000 1.000 1.000

0801377000 8A Tomato, puree 0.200000 3.300 1.000

0801377001 8A Tomato, puree

- babyfood 0.200000 3.300 1.000

0801378000 8A Tomato, dried 0.200000 14.300 1.000

0801378001 8A Tomato, dried

- babyfood 0.200000 14.300 1.000

0801379000 8A Tomato, juice 0.200000 1.500 1.000

0801380000 8A Tomato, Tree 0.200000 1.000 1.000

0802148000 8BC Eggplant 0.200000 1.000 1.000

0802234000 8BC Okra 0.200000 1.000 1.000

0802270000 8B Pepper, bell 0.200000 1.000 1.000

0802270001 8B Pepper, bell

- babyfood 0.200000 1.000 1.000

0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000

080227100 1 8B Pepper, bell, dried

- babyfood 0.200000 1.000 1.000

0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000

0802272001 8BC Pepper, nonbell

- babyfood 0.200000 1.000 1.000

0802273000 8BC Pepper , nonbell, dried 0.200000 1.000 1.000

0901075000 9A Cantaloupe 0.500000 1.000 1.000

0901187000 9A Honeydew melon 0.500000 1.000 1.000

0901399000 9A Watermelon 0.500000 1.000 1.000

0901400000 9A Watermelon, juice 0.500000 1.000 1.000

0902021000 9B Balsam pear 0.500000 1.000 1.000

0902088000 9B Chayote, fruit 0.500000 1.000 1.0 00

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000

0902135000 9B Cucumber 0.500000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 18 of 27 0902308000 9B Pumpkin 0.500000 1.000 1.000

0902309000 9B Pump kin, seed 0.500000 1.000 1.000

0902356000 9B Squash, summer 0.500000 1.000 1.000

0902356001 9B Squash, summer

- babyfood 0.500000 1.000 1.000

0902357000 9B Squash, winter 0.500000 1.000 1.000

0902357001 9B Squash, winter

- babyfood 0.500000 1.000 1.000

1001106000 10A Citron 1.000000 1.000 1.000

1001107000 10A Citrus hybrids 1.000000 1.000 1 .000

1001108000 10A Citrus, oil 1.000000 1.000 1.000

1001240000 10A Orange 1.000000 1.000 1.000

1001241000 10A Orange, juice 1.000000 1.800 1.000

1001241001 10A Or ange, juice

- babyfood 1.000000 1.800 1.000

1001242000 10A Orange, peel 1.000000 1.000 1.000

1001369000 10A Tangerine 1.000000 1.000 1.000

1001370000 10A Tangerine, juice 1.000000 2.300 1.000

1002197000 10B Kumquat 1.000000 1.000 1.000

1002199000 10B Lemon 1.000000 1.000 0.050

1002200000 10B Lemon, juice 1.000000 2.000 0.050

1002200001 10B Lemon, juice

- babyfood 1.000000 2.000 0.050

1002201000 10B Lemon, peel 1.000000 1.000 0.050

1002206000 10B Lime 1.000000 1.000 1.000

1002207000 10B Lime, juice 1.000000 2.000 1.000

1002207001 10B Lime, juice

- babyfood 1.000000 2.000 1.000

1003180000 10C Grapefruit 1.000000 1.000 0.025

1003181000 10C Grapefruit, juice 1.000000 2.100 0.025

1003307000 10C Pummelo 1.000000 1.000 1.000

1100007000 11 Apple, fruit with peel 1.000000 1.000 0.200

1100008000 11 Apple, peeled fruit 1.000000 1.00 0 0.200

1100008001 11 Apple, peeled fruit

- babyfood 1.000000 1.000 0.200

1100009000 11 Apple, dried 1.000000 8.000 0.200

1100009001 11 Apple, dried

- babyfood 1.000000 8.000 0.200

1100010000 11 Apple, juice 1.000000 1.300 0.200

1100010001 11 Apple, juice

- babyfood 1.000000 1.300 0.200

1100011000 11 Apple, sauce 1.000000 1.000 0.200

1100011001 11 Apple, sauce

- babyfood 1.000000 1.000 0.200

1100129000 11 Crabapple 1.000000 1.000 1.000

1100210000 11 Loquat 1.000000 1.000 1.000

1100266000 11 Pear 1.000000 1. 000 0.350

1100266001 11 Pear

- babyfood 1.000000 1.000 0.350

1100267000 11 Pear, dried 1.000000 6.250 0.350

1100268000 11 Pear, juice 1.000000 1.000 0.350

1100268001 1 1 Pear, juice

- babyfood 1.000000 1.000 0.350

1100310000 11 Quince 1.000000 1.000 1.000

1201090000 12A Cherry 1.200000 1.000 1.000

1201090001 12A Cherry

- babyfood 1.200000 1.000 1.000

1201091000 12A Cherry, juice 1.200000 1.500 1.000

1201091001 12A Cherry, juice

- babyfood 1.200000 1.500 1.000

1202012000 12B Apricot 1.200000 1.000 1.000

1202012001 12B Apricot

- babyfood 1.200000 1.000 1.000

1202013000 12B Apricot, dried 1.200000 6.000 1.000

1202014000 12B Apricot, juice 1.200000 1.000 1.000

1202014001 12B Apricot, juice

- babyfood 1.200000 1.000 1.000

1202230000 12B Nectarine 1.200000 1.000 1.000

1202260000 12B Peach 1.200000 1.000 1.00 0

1202260001 12B Peach

- babyfood 1.200000 1.000 1.000

1202261000 12B Peach, dried 1.200000 7.000 1.000

1202261001 12B Peach, dried

- babyfood 1.200000 7.000 1.000

1202262000 12B Peach , juice 1.200000 1.000 1.000

1202262001 12B Peach, juice

- babyfood 1.200000 1.000 1.000

1203285000 12C Plum 1.200000 1.000 1.000

1203285001 12C Plum

- babyfood 1.200000 1.000 1.000

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000

1203286001 12C Plum, prune, fresh

- babyfood 0.200000 1.000 1.000

1203287000 12C Plum, prune, dried 0.400000 1.000 1. 000

1203287001 12C Plum, prune, dried

- babyfood 0.400000 1.000 1.000

1203288000 12C Plum, prune, juice 0.400000 1.400 1.000

1203288001 12C Plum, prune, juice

- babyfood 0.400000 1.400 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 19 of 27 1301055000 13A Bla ckberry 1.600000 1.000 1.000

1301056000 13A Blackberry, juice 1.600000 1.000 1.000

1301056001 13A Blackberry, juice

- babyfood 1.600000 1.000 1.000

1301058000 13A Boysenberry 1.600000 1.000 1.000

1301208000 13A Loganberry 1.600000 1.000 1.000

1301320000 13A Raspberry 1.600000 1.000 1.000

1301320001 13A Raspberry

- babyfood 1.600000 1.000 1.000

1301321000 13A Raspberry, juice 1.600000 1.000 1.000

1301321001 13A Raspberry, juice

- babyfood 1.600000 1.000 1.000

1302057000 13B Blueberry 1.600000 1.000 1.000

1302057001 13B Blueberry

- babyfood 1.600000 1.000 1.000

1302136000 13B Currant 1.600000 1.000 1.000

1302137000 13B Currant, dried 1.600000 1.000 1.000

1302149000 13B Elderberry 1.600000 1.000 1.000

1302174000 13B Gooseberry 1.600000 1.000 1.000

1302191000 13B Huckleberry 1.600000 1.000 1.000

1303227000 13C Mulberry 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

1304175000 13D Grape 0.350000 1.000 1.000

1304176000 13D Grape, juice 0.350000 1.200 1.000

1304176001 13D Grape, juice

- babyfood 0.350000 1.200 1.000

1304179000 13D Grape, wine and sherry 0.350000 1.200 1.000

1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000

1307130000 13G Cranberry 0.600000 1.000 1.000

1307130001 13G Cranberry

- babyfood 0.600000 1.000 1.000

1307131000 13G Cranberry, dried 0.600000 1.000 1.000

1307132000 13G Cranberry, juice 0.600000 1.100 1.000

1307132001 13G Cranberr y, juice

- babyfood 0.600000 1.100 1.000

1307359000 13G Strawberry 0.600000 1.000 1.000

1307359001 13G Strawberry

- babyfood 0.600000 1.000 1.000

1307360000 13G Strawberry, juice 0.600000 1.000 1.000

1307360001 13G Strawberry, juice

- babyfood 0.600000 1.000 1.000

1400003000 14 Almond 0.100000 1.000 1.000

1400003001 14 Almond

- babyfood 0.100000 1.000 1.000

1400004000 14 Almond, oil 0.100000 1.000 1.000

1400004001 14 Almond, oil

- babyfood 0.100000 1.000 1.000

1400059000 14 Brazil nut 0.100000 1.000 1.000

1400068000 14 Butternut 0.100000 1.000 1.000

1400081000 14 Cashew 0.100000 1.000 1.000

1400092000 14 Chestnut 0.100000 1.000 1.000

1400155000 14 Hazelnut 0.100000 1.000 1.000

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000

1400185000 14 Hickory nut 0.100000 1.000 1.000

1400213000 14 Macadamia nut 0.100000 1.000 1.000

1400269000 14 Pecan 0.100000 1.000 1.000

1400278000 14 Pine nut 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1400282000 14 Pistachio 0.100000 1.000 1.000

1400391000 14 Walnut 0.100000 1.000 1.000

1500025000 15 Barley, pearled barley 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500025001 15 Barl ey, pearled barley

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500026000 15 Barley, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500026001 15 Barley, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500027000 15 Barley, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500065000 15 Buckwheat 0.010000 1. 000 1.000 FHE Us

Full comment: FHE Use

1500066000 15 Buckwheat, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500120000 15 Corn, field, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500120001 15 Corn, field, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 20 of 27 1500121000 15 Corn, field, meal 0.010000 1.000 1.000 FHE Us

Full comme nt: FHE Use

1500121001 15 Corn, field, meal

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500122000 15 Corn, field, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500123000 15 Corn, field, starch 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500123001 15 Corn, field, starch

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500124000 15 Corn, field, syr up 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500124001 15 Corn, field, syrup

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500125000 15 Corn, field, oil 0.0 10000 1.000 1.000 FHE Us

Full comment: FHE Use

1500125001 15 Corn, field, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500126000 15 Corn, pop 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500127000 15 Corn, sweet 0.010000 1.000 1.000

1500127001 15 Corn, sweet

- babyfood 0.010000 1.000 1.000

1500226000 15 Millet, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500231000 15 Oat, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500232000 15 Oat, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500232001 15 Oat, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500233000 15 Oat, groats/rolled oats 0.010000 1.000 1.000 FHE Us

Full comme nt: FHE Use

1500233001 15 Oat, groats/rolled oats

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500323000 15 Rice, white 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500323001 15 Rice, white

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500324000 15 Rice, brown 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500324001 15 Rice, brown

- baby food 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500325000 15 Rice, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500325001 15 Rice, flour

- babyfood 0.0 10000 1.000 1.000 FHE Us

Full comment: FHE Use

1500326000 15 Rice, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500326001 15 Rice, bran

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500328000 15 Rye, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500329000 15 Rye, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500344000 15 Sorghum, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500345000 15 Sorghum, syrup 0.010000 1.000 1.000 FHE Us

Full comme nt: FHE Use

1500381000 15 Triticale, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500381001 15 Triticale, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500401000 15 Wheat, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500401001 15 Wheat, grain

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500402000 15 Wheat, flour 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 21 of 27 Full comment: FHE Use

1500402001 15 Wheat, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500403000 15 Wheat, germ 0.0 10000 1.000 1.000 FHE Us

Full comment: FHE Use

1500404000 15 Wheat, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500405000 15 Wild rice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1800002000 18 Alfalfa, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901028000 19A Basil, fresh leaves 0.010000 1.000 1.000 FHE Us

Ful l comment: FHE Use

1901028001 19A Basil, fresh leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901029000 19A Basil, dried leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901029001 19A Basil, dried leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901118000 19A Cilantro, leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901118001 19A Cilant ro, leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901144000 19A Dillweed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901184000 19A Herbs, other 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901184001 19A Herbs, other

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901202000 19A Lemongrass 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

1901220000 19A Marjoram 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901220001 19A Marjoram

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901249000 19A Parsley, dried leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1901249001 19A Parsley, dried leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

1901334000 19A Savory 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902105000 19B Cinnamon 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902105001 19B Cinnamon

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902119000 19B Coriander, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902119001 19B Coriander, seed

- babyf ood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902143000 19B Dill, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902274000 19B Pepper, black and white 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902274001 19B Pepper, black and white

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1902354000 19B Spices, other 0.010000 1.000 1.000 FHE U s

Full comment: FHE Use

1902354001 19B Spices, other

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2001163000 20A Flax seed, oil 0.010000 1.000 1.000 FHE Us

Full com ment: FHE Use

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000

2001319001 20A Rapeseed, oil

- babyfood 0.010000 1.000 1.000

2001336000 20A Sesame, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2001336001 20A Sesame, seed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 22 of 27 2001337000 20A Sesame, oil 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

2001337001 20A Sesame, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2002330000 20B Safflower, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2002330001 20B Safflower, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2002364000 20B Sunflower, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2002365000 20B Sunflower, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2002365001 20B Sunflower, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2003114001 20C Coconut, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

2003128000 20C Cottonseed, oil 0.600000 1.000 1.000

2003128001 20C Cottonseed, oil

- babyfood 0.600000 1.000 1.000

2100228000 21 Mushroom 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

3100044000 31 Beef, meat 0.300000 1.000 1.000

3100044001 31 Beef, meat

- babyfood 0.300000 1.000 1.000

3100045000 31 Beef, meat, d ried 0.300000 1.920 1.000

3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000

3100046001 31 Beef, meat byproducts

- babyfood 0.700000 1.000 1.000

3100047000 31 Beef, fat 0.2 00000 1.000 1.000

3100047001 31 Beef, fat

- babyfood 0.200000 1.000 1.000

3100048000 31 Beef, kidney 0.700000 1.000 1.000

3100049000 31 Beef, liver 0.700000 1.000 1.000

31 00049001 31 Beef, liver

- babyfood 0.700000 1.000 1.000

3200169000 32 Goat, meat 0.300000 1.000 1.000

3200170000 32 Goat, meat byproducts 0.700000 1.000 1.000

3200171000 32 Goat, fat 0.200000 1.000 1.000

3200172000 32 Goat, kidney 0.700000 1.000 1.000

3200173000 32 Goat, liver 0.700000 1.000 1.000

3300189000 33 Horse, me at 0.300000 1.000 1.000

3400290000 34 Pork, meat 0.100000 1.000 1.000

3400290001 34 Pork, meat

- babyfood 0.100000 1.000 1.000

3400291000 34 Pork, skin 0.200000 1.000 1.000

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000

3400292001 34 Pork, meat byproducts

- babyfood 0.200000 1.000 1.000

3400293000 34 Pork, fat 0.100000 1.000 1.000

3400293001 34 Pork, fat

- babyfood 0.100000 1.000 1.000

3400294000 34 Pork, kidney 0.200000 1.000 1.000

3400295000 34 Pork, liver 0.200000 1.000 1.000

3500339000 35 Sheep, meat 0.300000 1.000 1.000

3500339001 35 Sheep, meat

- babyfood 0.300000 1.000 1.000

3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000

3500341000 35 Sheep, fat 0.200000 1.000 1.000

3500341001 35 Sheep, fat

- babyfood 0.200000 1.000 1.000

3500342000 35 Sheep, kidney 0.700000 1.000 1.000

3500343000 35 Sheep, liver 0.700000 1.000 1.00 0

3600222000 36 Milk, fat 0.300000 1.000 1.000

3600222001 36 Milk, fat

- baby food/infant formu 0.300000 1.000 1.000

3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000

3600223001 36 Milk, nonfat solids

- baby food/in 0.300000 1.000 1.000

3600224000 36 Milk, water 0.300000 1.000 1.000

3600224001 36 Milk, water

- babyfood/infant form 0.300000 1.000 1.000

3600225001 36 Milk, sugar (lactose)

- baby foo d/ 0.300000 1.000 1.000

3800221000 38 Meat, game 0.300000 1.000 1.000

3900312000 39 Rabbit, meat 0.300000 1.000 1.000

4000093000 40 Chicken, meat 0.010000 1.000 1.000

4000093001 40 Chicken, meat

- babyfood 0.010000 1.000 1.000

4000094000 40 Chicken, liver 0.050000 1.000 1.000

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000

4000095001 40 C hicken, meat byproducts

- babyfoo 0.050000 1.000 1.000

4000096000 40 Chicken, fat 0.010000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 23 of 27 4000096001 40 Chicken, fat

- babyfood 0.010000 1.000 1.000

4000097000 40 Chicken, skin 0.050000 1.000 1.000

4000097001 40 Chicken, skin

- babyfood 0.050000 1.000 1.000

5000382000 50 Turkey, meat 0.010000 1.000 1.000

5000382001 50 Turkey, meat

- babyfood 0.010000 1.000 1.000

5000383000 50 Turkey, liver 0.050000 1.000 1.000

5000383001 50 Turkey, liver

- babyfood 0.050000 1.000 1.000

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000

5000384001 50 Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000

5000385000 50 Turkey, fat 0.010000 1.000 1.000

5000385001 50 Turkey, fat

- babyfood 0.010000 1.000 1.000

5000386000 50 Turkey, skin 0.050000 1.000 1.000

5000386001 50 Turkey, skin

- babyfood 0.050000 1.000 1.000

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000

6000302000 60 Poultry, other, liver 0.050000 1.0 00 1.000

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000

6000304000 60 Poultry, other, fat 0.010000 1.000 1.000

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000

7000145000 70 Egg, whole 0.010000 1.000 1.000

7000145001 70 Egg, whole

- babyfood 0.010000 1.000 1.000

7000146000 70 Egg, white 0.010000 1.000 1.000

7000146001 70 Egg, white (solids)

- babyfood 0.010000 1.000 1.000

7000147000 70 Egg, yolk 0.010000 1.000 1.000

7000147001 70 Egg, yolk

- babyfood 0.010000 1.000 1.000

8000157000 80 Fish

- fres hwater finfish 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

8000158000 80 Fish

- freshwater finfish, farm ra 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

8000159000 80 Fish

- saltwater finfish, tuna 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

8000160000 80 Fish

- saltwater finfish, other 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

8000161000 80 Fish

- shellfish, crustacean 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

8000162000 80 Fish

- shellfish, mollusc 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

8601000000 86A Water, direct, all sources 0.026600 1.000 1.000

8602000000 86B Water, indirect, all sources 0.026600 1.000 1.000

9500001000 O Acerola 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500006000 O Amaranth, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500016000 O Artichoke, globe 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500019000 O Asparagus 0.800000 1.000 1.000

9500020000 O Avoca do 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500022000 O Bamboo, shoots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500023000 O Banana 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500023001 O Banana

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500024000 O Banana , dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500024001 O Banana, dried

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500054000 O Belgium endive 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500060000 O Breadfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500073000 O Cactus 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

9500074000 O Canistel 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500077000 O Carob 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 24 of 2 7 9500089000 O Cherimoya 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500109000 O Cocoa bean, chocolate 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

9500110000 O Cocoa bean, powder 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500111000 O Coconut, meat 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500111001 O Coconut, meat

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500112000 O Coconut, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500113000 O Coconut, milk 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500114000 O Coconut, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500115000 O Coffee , roasted bean 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500116000 O Coffee, instant 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500141000 O Date 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500151000 O Feijoa 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500153000 O Fig 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

9500154000 O Fig, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500177000 O Grape, leaves 0.350000 1.000 1.000

9500178000 O Grape, raisin 0.350000 4.300 1.000

9500183000 O Guava 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500183001 O Guava

- babyfood 0.010000 1.000 1.00 0 FHE Us

Full comment: FHE Use

9500186000 O Honey 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500186001 O Honey

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500188000 O Hop 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500193000 O Jackfruit 0.010000 1.000 1.000 FHE Us

Full comme nt: FHE Use

9500209000 O Longan 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500211000 O Lychee 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500212000 O Lychee, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500214000 O Mamey apple 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500215000 O Mango 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500215001 O Mango

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500216000 O Mango, dried 0.0 10000 1.000 1.000 FHE Us

Full comment: FHE Use

9500217000 O Mango, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500217001 O Mango, juice

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500218000 O Maple, sugar 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500219000 O Maple syrup 0.010000 1.000 1.000 FHE Us

Ful l comment: FHE Use

9500235000 O Olive 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500236000 O Olive, oil 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 25 of 27 Full comment: FHE Use

9500243000 O Palm heart, leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500244000 O Palm, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500244001 O Palm, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500245000 O Papaya 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500245001 O Papaya

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500246000 O Papaya, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500247000 O Papaya, juice 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

9500252000 O Passionfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500252001 O Passionfruit

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500253000 O Passionfruit, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500253001 O Passionfruit, juice

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

9500254000 O Pawpaw 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500263000 O Peanut 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500264000 O Peanut, butter 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500265000 O Peanut, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500275000 O Pepper mint 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500276000 O Peppermint, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500277000 O Persimmon 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500279000 O Pineapple 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500279001 O Pineapple

- babyfood 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

9500280000 O Pineapple, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500281000 O Pineapple, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500281001 O Pineapple, juice

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500283000 O Plantain 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

9500284000 O Plantain, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500289000 O Pomegranate 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500306000 O Psyllium, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500311000 O Quinoa, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500333000 O Sapote, Mamey 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500335000 O Seaweed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500335001 O Seawee d

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500346000 O Soursop 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500351000 O Spanish lime 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 26 of 27 9500352000 O Spearmint 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500353000 O Spearmint, oil 0.010000 1.00 0 1.000 FHE Us

Full comment: FHE Use

9500358000 O Starfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500361000 O Sugar apple 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500362000 O Sugarcane, sugar 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500362001 O Sugarcane, sugar

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

9500363000 O Sugarcane, molasses 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500363001 O Sugarcane, molasses

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500368000 O Tamarind 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500372000 O Tea, dried 50.000000 1.000 1.000

9500373000 O Tea, instant 50.000000 1.000 1.000

9500390000 O Vinegar 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500397000 O Water chestnut 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500398 000 O Watercress 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D409726



## Page 27 of 27 

## Attachment 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

U.S. EPA Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for ACETAMIPRID NHANES 2003

- 2008 2

- day

Residue file name: C: \ Documents and Settings \ eholman \ Desktop \ HED Desktop \ Acetamiprid \ 099050

CHRONIC_021213.R08

Adjustment factor #2 NOT used.

Analysis Date 02

- 12

- 2013/16:42:59 Residue file dated: 02

- 12

- 2013/16:42:38

Reference dose (RfD, Chronic) = .071 mg/kg bw/day

COMMENT 1: Acute/Chronic

- UFs = 100

================================================== =============================

Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Percent of

Subgroup body wt/day Rfd

------------------------- ------------- ------------- ---------------- Total US Population 0.009604 13.5%

Hispanic 0.011385 16.0%

Non

- Hisp

- White 0.009033 12.7%

Non

- Hisp

- Black 0.010321 14.5%

Non

- Hisp

- Other 0.010896 15.3%

Nursing Infants 0.009643 13.6%

Non

- Nursing Inf ants 0.021180 29.8%

Female 13+ PREG 0.009204 13.0%

Children 1

- 6 0.031752 44.7%

Children 7

- 12 0.012 439 17.5%

Male 13

- 19 0.007726 10.9%

Female 13

- 19/NP 0.007067 10.0%

Male 20+ 0.006614 9.3%

Female 20 +/NP 0.007079 10.0%

Seniors 55+ 0.007166 10.1%

All Infants 0.017618 24.8%

Female 13

- 50 0.006937 9.8%

Children 1

- 2 0.042610 60.0%

Children 3

- 5 0.027686 39.0%

Children 6

- 12 0.013626 19.2%

You th 13

- 19 0.007393 10.4%

Adults 20

- 49 0.006717 9.5%

Adults 50

- 99 0.007152 10.1%

Female 13

- 49 0.006916 9.7%

-------------------------------------------------------------------------------