Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY AND

 POLLUTION PREVENTION

MEMORANDUM 

Date: 18-JULY-2011 

SUBJECT: Abamectin: Acute and Chronic Aggregate Dietary (Food and Drinking Water) 

Exposure and Risk Assessments for the Section 3 Registration Action for New Uses 

on Bulb Onions, Chives, and Dry Beans.

PC Code: 122804 DP Barcode: D380796 

Decision No.: 436528 Registration Nos.: 100-1351, 100-898, 100-1154

Petition No.: 0E7738 Regulatory Action: Section 3 Registration

Risk Assessment Type: Dietary Case No.: None

TXR No.: None CAS No.: 71751-41-2

MRID No.: None 40 CFR: §180.449

FROM: Nancy Dodd, Chemist

Risk Assessment Branch III (RAB3)

Health Effects Division (HED) (7509P)

THROUGH: Douglas Dotson, Ph.D., Chemist

Julie Van Alstine, MPH, Environmental Health Scientist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (7509P)

and

Paula Deschamp, Branch Chief

RAB3/HED (7509P)

TO: Barbara Madden, RM#5

Registration Division (7505P)
Abamectin Dietary Exposure Assessment DP Number: D380796

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Executive Summary

Acute and chronic aggregate dietary (food and drinking water) exposure and risk assessments were 

conducted using the Dietary Exposure Evaluation Model DEEM-FCIDTM, Version 2.03 which 

uses food consumption data from the U.S. Department of Agriculture’s (USDA’s) Continuing 

Surveys of Food Intakes by Individuals (CSFII) from 1994-1996 and 1998. The analyses were 

performed to support Section 3 requests for uses on the bulb onion subgroup 3-07A, chives, and 

dry beans. 

Acute Dietary (Food and Drinking Water) Exposure Results and Characterization

A refined acute dietary (food and drinking water) exposure assessment was conducted for all 

proposed and established food uses of abamectin. Tolerance level residues were used for the 

proposed crops and okra. Acute anticipated residues for the remaining commodities were derived 

from field trial data. Empirical and default processing factors and percent crop treated (% CT) 

were used as available. Estimated drinking water concentrations (EDWCs) from the 

Environmental Fate and Effects Division (EFED) were also included. Surface drinking water 

concentrations were estimated using the Tier II PRZM/EXAMS (Pesticide Root Zone 

Model/Exposure Analysis Modeling System) computer model and a percent cropped area (PCA) 

value of 87%. The model predicts that the maximum concentration of total residues of abamectin 

in surface water (the 1-in-10-year peak exposure) is not likely to exceed 2.3 ppb from the use of 

aerial/ground applications to dry beans in Michigan. 

The acute dietary exposure estimates for food and drinking water are below HED’s level of 

concern (<100% aPAD) at the 99.9th percentile of exposure for the general U.S. population and all 

population subgroups. Abamectin dietary exposure at the 99.9th percentile for food and drinking 

water is 16% of the aPAD for the general U.S. population and 30% of the aPAD for all infants, the 

most highly exposed population subgroup.

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization

A refined chronic dietary (food and drinking water) exposure assessment was conducted for all 

proposed and established food uses of abamectin. Tolerance level residues were used for the 

proposed crops and okra. Average residues from field trials were used for the remaining crops. 

Empirical and default processing factors and % CT were used as available. Drinking water was 

represented by a single point estimate of average abamectin residues (the 1-in-ten-year annual 

mean). The estimated surface water concentration of 1.3 ppb was based on the application to dry

beans in Michigan.

The chronic dietary exposure estimates for food and drinking water are below HED’s level of 

concern (<100% cPAD) for the general U.S. population and all population subgroups. Abamectin 

dietary exposure for food and drinking water is 18% of the cPAD for the general U.S. population 

and 50% of the cPAD for children 1-2 yrs old, the most highly exposed population subgroup.
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

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Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization

Since abamectin is classified as “not likely to be carcinogenic to humans,” a cancer dietary 

exposure assessment is not required.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., 

the dose which HED has concluded will result in no unreasonable adverse health effects). This 

dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to point of 

departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References which discuss the acute and chronic risk assessments in more detail are 

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for abamectin was conducted by Sheila Piper (13-DEC2008, DP# D359583). A Risk Assessment Addendum (DP#365712, N. Dodd, 02-JUN-2009) 

contained revised DEEMTM files to change the percent crop treated for pecans and cherries.

II. Residue Information

Abamectin Use:

Abamectin is a natural fermentation product of the soil bacterium Streptomyces avermitilis. 

Abamectin is an insecticide/miticide used to control mites, leafminers, and other insects in 

commercially important crops; it is also used as a seed protectant against nematodes. 

The Interregional Research Project No. 4 (IR-4) has proposed new uses for abamectin on the bulb 

onion subgroup 3-07A, chives, and dry bean. HED is recommending for the establishment of 

permanent tolerances for the residues of abamectin in/on the following raw agricultural and 

processed commodities:

Onion, bulb, subgroup 3-07A.................................. 0.01 ppm

Chive, fresh leaves .................................................. 0.01 ppm

Chive, dried leaves.................................................. 0.02 ppm

Bean, dry, seed, except cowpea............................... 0.01 ppm
Abamectin Dietary Exposure Assessment DP Number: D380796

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Tolerances have been established in 40 CFR §180.449(a) for the combined residues of the 

insecticide avermectin B1 [a mixture of avermectins containing greater than or equal to 80% 

avermectin B1a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-Odemethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1)] and its delta-8,9-isomer 

in/on various plant and livestock commodities at levels ranging from 0.005 to 0.20 ppm. Timelimited tolerances are established in 40 CFR §180.449(b) for residues of avermectin B1 and its 

delta-8,9-isomer in/on bulb onion at 0.005 ppm (to expire on 12/31/12) and in/on lima bean seed at 

0.005 ppm (set to expire on 12/31/13).

The nature of the residue in plants and livestock is adequately understood. As indicated in 

D203373 (G. J. Herndon, 29-MAR-1995), the residues of concern are the parent compounds 

(avermectin B1a and B1b) and their delta-8,9-isomers (also known as 8,9-Z isomers).

The residues of concern in drinking water are the parent compound and its major soil degradate (a 

mixture of an 8-α-hydroxy and ring-opened aldehyde derivative, designated Compound 7; these 

residues were modeled in the previous assessment (D335118, Ibrahim Abdel-Saheb, 20-MAR2007 and D359583, S. Piper, 13-DEC-2008). The compound has been shown to be stable to 

abiotic hydrolysis; however, it has been determined that acceptable data are not available to 

estimate stability via other degradation routes. Based on an assumption of stability until 

acceptable environmental fate data are submitted, this current drinking water exposure assessment 

conservatively models all residues of abamectin (D380524, G. Orrick, 31-JAN-2011). 

 

Data used for Acute Assessment:

Tolerance level residues and 100 percent crop treated (% CT) were used for the proposed crops

and okra. Anticipated residues based on field trials were used for the remaining registered crops. 

For livestock commodities, residue distribution files were used based on tolerance level residues 

and the maximum % CT (from D382732, A. Grube, 10/21/10) for the feed items (i.e., 80% for 

livestock except poultry and swine based on the feed item dried citrus pulp, and 20% for poultry

and swine based on cotton meal since poultry and swine do not eat dried citrus pulp but do eat 

cotton meal). (Refer to the Anticipated Residues Summary Table, Attachment 1, and the Acute 

Residue Distribution Files, Attachment 2.) No monitoring data were used. The % CT data 

provided by BEAD were used (Usage Report Package in Support of Registration for the 

Insecticide Abamectin, D382732, A. Grube, 10/21/10). Empirical processing factors generated in 

processing studies were used for grape juice (0.47x), raisin (0.75x), citrus oil (9.7x), grapefruit 

juice (0.85x), other citrus juice (0.25x), peel of lemon and orange (2.5x), and dried prune (3.9x); 

the processing factors were set to 1.0 for other commodities in which residues did not concentrate. 

The available DEEM 7.81 default processing factors were used for commodities for which

empirical processing factors are not available.
Abamectin Dietary Exposure Assessment DP Number: D380796

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Data Used for Chronic Assessment:

Tolerance level residues and 100% CT were used for the proposed crops and okra. Average field 

trial residue levels were used for the remaining registered crops. For livestock commodities, 

tolerance level residues and the average % CT (from DP#382732) for the potential feed item with 

the highest % CT estimate were used (i.e., 60% for livestock except poultry and swine based on 

the feed item dried citrus pulp, and 5% for poultry and swine based on cotton meal). For 

commodities which could be exposed only in food handling establishments, a value of 1⁄2 LOD 

(0.0002 ppm) was assigned (D283668, J. Morales, 20-NOV-2003). If any commodity residue 

value was less than the food handling establishment (FHE) value, then 1⁄2 LOD (0.0002 ppm) was 

used. For commodities assigned the FHE value, the processing factor was set to 1 and the % CT 

was set to 100%. (Refer to the Anticipated Residues Summary Table, Attachment 1, and the 

Chronic Point Estimates, Attachment 2.) No monitoring data were used. The % CT data provided 

by BEAD were used (Usage Report Package in Support of Registration for the Insecticide 

Abamectin (122804), D382732, A. Grube, 10/21/10). Empirical processing factors were generated 

in processing studies for grape juice (0.47x), raisin (0.75x), citrus oil (9.7x), grapefruit juice 

(0.85x), other citrus juice (0.25x), peel of lemon and orange (2.5x) and dried prune (3.9x); these 

factors are not shown in the R98 file for lemon juice and dried prune since the FHE value was 

used. Processing factors were set to 1.0 for other commodities in which residues did not 

concentrate. The available DEEM 7.81 default processing factors were used for commodities for 

which empirical processing factors are not available.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by EFED in the 

following memorandum: Abamectin: Drinking Water Exposure Assessment for Proposed Section 

3 New Uses on Chives, Dried Beans, and the Bulb Onion Subgroup 3-07A (G. Orrick, D380524, 

1/31/11). Water residues were directly incorporated in the DEEM-FCIDTM into the food 

categories “water, direct, all sources” and “water, indirect, all sources.” The Tier II model 

PRZM/EXAMS was used to obtain the EDWCs from surface water. The Tier I SCI-GROW 

(Screening Concentration in Ground Water) model was used to assess residues in ground water. 

The drinking water estimates are the residues in surface water since the residues in ground water 

are lower. The drinking water estimates are based on the proposed dry bean use with a PCA of 

87%. Considering all registered/proposed uses, the use on dry bean results in the highest drinking 

water exposure. The proposed application rate for dry beans is 0.019 lb ai/A, limited to sets of two 

sequential applications six days apart alternating with two applications of an insecticide with a 

different mode of action, for a rate of 0.056 lb ai/A/year. For the acute EDWC, the 1-in-10 year 

annual maximum concentration of 2.3 ppb in surface water was used as shown in Table 1 below. 

For the chronic assessment, the 1-in-10 year annual mean concentration of 1.3 ppb in surface water 

was used. 
Abamectin Dietary Exposure Assessment DP Number: D380796

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Table 1. Abamectin Total Residue EDWCs in Surface Water and Ground Water for Use in Dietary 

Risk Assessment Based on the Use Pattern of Maximum Exposure, Dry Beans

Use (maximum rate) Source PCA

(%)

1-in-10-year 

Peak Exposure 

(ppb)

1-in-10-year 

Annual Mean 

Exposure 

(ppb)

30-year 

Mean 

Exposure 

(ppb)

Dry Beans

(0.056 lb ai/A/year)

Surface water 87 2.3 1.3 0.94

Tomatoes, Cucurbits

(0.18 lb ai/A/year)

Ground water N/A 1.6 x 10-3

The drinking water models and their descriptions are available at the EPA internet site: 

http://www.epa.gov/oppefed1/models/water/. 

IV. DEEM-FCIDTM Program and Consumption Information

Abamectin acute and chronic dietary exposure assessments were conducted using the Dietary

Exposure Evaluation Model software with the Food Commodity Intake Database DEEM-FCIDTM, 

Version 2.03 which incorporates consumption data from USDA’s CSFII, 1994-1996 and 1998. 

The 1994-96, 98 data are based on the reported consumption of more than 20,000 individuals over 

two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are linked to EPAdefined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour -

cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by

USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the 

entire U.S. population and within population subgroups, but for acute exposure assessment are 

retained as individual consumption events. Based on analysis of the 1994-96, 98 CSFII 

consumption data, which took into account dietary patterns and survey respondents, HED 

concluded that it is most appropriate to report risk for the following population subgroups: the 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average 

daily consumption estimate for that food/food form to produce a residue intake estimate. The 

resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total average 

estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent of the 

cPAD. This procedure is performed for each population subgroup.

For acute exposure assessments, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 
Abamectin Dietary Exposure Assessment DP Number: D380796

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expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant 

commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any significant 

differences in user vs. per capita exposure and risk are specifically identified and noted in the risk 

assessment.

V. Toxicological Information

The risk assessment team confirmed endpoints that were previously selected (refer to the ToxSAC 

memo dated 11/18/08 for the 9/25/08 meeting). The toxicological endpoint table is shown in 

Table 2 below. 

The main target organ is the nervous system, and the reduced body weight effect is one of the most 

frequent findings. Neurotoxicity and developmental effects were detected in multiple studies and 

species of test animals. The dose/response curve is very steep in several studies, with severe 

effects (including death and morbid sacrifice) seen at dose levels as low as 0.4 mg/kg/day and 0.1 

mg/kg/day in rats and mice, respectively, following repeated/chronic exposures. Increased 

susceptibility (qualitative and/or quantitative) was seen in prenatal developmental toxicity studies 

in mice and rabbits, and an increase in quantitative and qualitative susceptibility was seen in the rat 

reproductive toxicity study. Abamectin is not likely to be carcinogenic to humans. 

An additional FQPA safety factor of 3x was applied to address the concerns for the steepness of 

the dose-response curve and the severity of effects for all risk assessments other than acute dietary. 

Table 2. Summary of Toxicity Endpoints and Points of Departure for Abamectin

Exposure/ 

Scenarios

Point of 

Departure

Uncertainty/

FQPA Safety 

Factor

RFD, PAD, 

Level of 

Concern 

(LOC) 

Study and Toxicological Effects

Acute Dietary

(General 

population, 

including 

infants and 

children)

NOAEL = 

0.5 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA =1x

aRfD = 0.005 

mg/kg/day

aPAD=0.005 

mg/kg/day

12-week dose-range finding study in dogs

LOAEL=1.0 mg/kg/day based on mydriasis 

seen 1-5 times during the first week of 

treatment.

Acute neurotoxicity study in rats

LOAEL= 1.5 mg/kg/day based on increased 

incidence of foot splay.

Chronic Dietary

(All 

populations)

NOAEL = 

0.12 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA 

SF=3x*

cRfD = 

mg/kg/day

cPAD = 

0.0004 

mg/kg/day

Combined data from three reproduction 

studies and two developmental 

neurotoxicity studies 

LOAEL = 0.2 mg/kg/day based on decreased 

pup body weight in pups at 0.2 mg/kg/day. 

Cancer (oral, 

dermal, 

inhalation)

Classification: Not likely to be carcinogenic to human based on the absence of significant 

increase in tumor incidence in two adequate rodent carcinogenicity studies.
Abamectin Dietary Exposure Assessment DP Number: D380796

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Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = 

uncertainty factor. UFA = extrapolation from animal to human (interspecies). UFH = potential variation in sensitivity 

among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population 

adjusted dose (a = acute, c = chronic). RfD = reference dose. LOC = level of concern.

* The additional FQPA safety factor of 3x is for the steepness of the dose-response curve and the severity of effects.

VI. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Tables 3 and 4 are for the 

general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, females 13-49, adults 20-49, and adults 50+ years.

 

Results of Acute Dietary (Food and Drinking Water) Exposure Analysis

The results of the acute dietary exposure analysis at the 95th, 99th, and 99.9th percentiles of 

exposure are reported in Table 3.

Table 3. Results of Acute Dietary (Food and Drinking Water) Exposure Analysis Using DEEM-FCIDTM 1

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

General U.S. Population

0.005

0.000266 5 0.000452 9 0.000777 16

All Infants (< 1 year old) 0.000602 12 0.000935 19 0.001501 30

Children 1-2 years old 0.000610 12 0.000841 17 0.001230 25

Children 3-5 years old 0.000451 9 0.000618 12 0.000976 20

Children 6-12 years old 0.000303 6 0.000413 8 0.000599 12

Youth 13-19 years old 0.000193 4 0.000300 6 0.000554 11

Adults 20-49 years old 0.000185 4 0.000275 6 0.000464 9

Adults 50+ years old 0.000163 3 0.000229 5 0.000355 7

Females 13-49 years old 0.000177 4 0.000263 5 0.000467 9

1

The values for the highest exposed population at the 99.9th percentile are bolded.

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis

The results of the chronic dietary exposure analysis are reported in the summary table below.
Abamectin Dietary Exposure Assessment DP Number: D380796

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Table 4. Summary of Dietary (Food and Drinking Water) Exposure and Risk for Abamectin1

Population Subgroup

Acute Dietary

99.9th Percentile) Chronic Dietary

Dietary Exposure 

(mg/kg/day) % aPAD* Dietary Exposure(mg/kg/day) % cPAD*

General U.S. Population 0.000777 16 0.000070 18

All Infants (< 1 year old) 0.001501 30 0.000151 38

Children 1-2 years old 0.001230 25 0.000199 50

Children 3-5 years old 0.000976 20 0.000152 38

Children 6-12 years old 0.000599 12 0.000098 24

Youth 13-19 years old 0.000554 11 0.000059 15

Adults 20-49 years old 0.000464 9 0.000056 14

Adults 50+ years old 0.000355 7 0.000054 13

Females 13-49 years old 0.000467 9 0.000054 13

1The values for the highest exposed population for each type of risk assessment are bolded.

VII. Characterization of Inputs/Outputs

The acute and chronic assessments are both refined assessments. Although tolerance level 

residues were used for the proposed crops and okra, anticipated residues based on field trials were 

used for the remaining registered crops. Although field trial data provide more refined exposure 

estimates than tolerances, the results may still be considered somewhat conservative since field 

trials are conducted under maximum use conditions (maximum allowed application rate and 

number of applications, minimum preharvest interval, etc.). No monitoring data were used. 

Projected market share was not used for the proposed crops. Residues were adjusted for % CT and 

empirical or default processing factors. The acute critical exposure contribution (CEC) analysis 

showed that milk and water are the major contributors of dietary exposure. The chronic critical 

commodity contribution analysis showed that water, milk, and beef (meat, meat byproducts, and 

fat) are the major contributors of dietary exposure.
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VIII.Conclusions

Refined acute and chronic dietary (food and drinking water) exposure assessments were conducted 

for all proposed and registered food uses of abamectin. Tolerance level residues were used for the 

proposed crops and okra. Anticipated residues based on field trial data were used for the 

remaining commodities. Empirical and default processing factors and % CT were used. EDWCs 

from EFED were also included. 

The acute dietary exposure estimates for food and drinking water are not of concern (<100% 

aPAD) at the 99.9th percentile of exposure for the general U.S. population and all population 

subgroups. Abamectin dietary exposure at the 99.9th percentile for food and drinking water is 16% 

of the aPAD for the general U.S. population and 30% of the aPAD for all infants, the most highly 

exposed population subgroup. 

The chronic dietary exposure estimates for food and drinking water are not of concern (<100% 

cPAD) for the general U.S. population and all population subgroups. Abamectin dietary exposure 

for food and drinking water is 18% of the cPAD for the general U.S. population and 50% of the 

cPAD for children 1-2 yrs old, the most highly exposed population subgroup. 

IX. List of Attachments

Attachment 1: Anticipated Residues Summary Table for Abamectin

Attachment 2: Acute Residue Distribution Files for Abamectin and Chronic Point Estimate

Attachment 3: Acute Food plus Water Residue Input File

Attachment 4: Acute Food plus Water Results File

Attachment 5: Chronic Food plus Water Residue Input File

Attachment 6: Chronic Food plus Water Results File

Attachment 7: BEAD Projected Percent Crop Treated Data
Abamectin Dietary Exposure Assessment DP Number: D380796

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Attachment 1: Anticipated Residues Summary Table for Abamectin

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Almond PB

FT (D163057, MRID 

41822501) 6/0 0.001 50 75 RDF 1

0.001*0.50=

0.00050

Amaranth, leafy PB See Spinach 100 100 RDF 45 0.044

Apple NB/PB

FT 

(D201328;D201333) 31/31 0.002 5 10 RDF 2

0.0039*0.05=

0.00020

Apple, dried B

FT 

(D201328;D201333) 31/31 8 dried 0.002 5 10

0.0039*0.10=

0.00039

0.0039*0.05=

0.00020

Apricot NB/PB See Peach 6 dried 5 5 RDF 31

0.0057*0.05=

0.00028

Arrowroot, flour NB See Potato 100 100 RDF 36 0.0027

Artichoke, 

Jerusalem NB See Potato 100 100 RDF 36 0.0027

Arugula NB See Spinach 100 100 RDF 45 0.044

Avocado NB FT (MRID 45083501) 10/10 0.001 40 60 RDF 4

0.0047*0.40=

0.0019

Balsam pear NB See Cucumber 100 100 RDF 48 0.0022

Basil, fresh leaves B FT (MRID 45871901) 8/6 0.001 100 100 0.008 0.008
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Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Basil, dried leaves B FT (MRID 45871901) 3/3 0.001 100 100 0.019 0.019

Bean, dry, seed B

Tol (MRID 

48135003) 1 100 100 0.01 0.01

Beef-fat PB Tol (D344808) 1 60 80 RDF 24

0.03*0.60=

0.018

Beef- meat PB Tol (D344808) 1 1.92 dried 60 80 RDF 25

0.02*0.60=

0.012

Beef-meat 

byproduct PB Tol (D344808) 1 60 80 RDF 26

0.06*0.60=

0.036

Brazil nut PB See Pecan 100 100 RDF 52 0.01

Butternut PB See Pecan 100 100 RDF 52 0.01

Cantaloupe NB/PB

Cantaloupe FT 

(D203373, MRID 

43203801) 18/0 0.002 15 30 RDF 5

0.002 *

0.15= 

0.00030

Cardoon NB/PB See Celery 100 100 RDF 7 0.014

Casaba NB/PB See Cantaloupe 18/0 0.002 100 100 RDF 35 0.002

Cashew PB See Pecan 100 100 RDF 52 0.01

Cassava NB See Potato 100 100 RDF 36 0.0027
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Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Celery NB/PB

FT (D207554; MRID 

45096102) 84/84 0.002 40 65 RDF 8

0.014* 0.40 =

0.0056

Celtuce NB/PB See Celery 100 100 RDF 7 0.014

Chayote, fruit NB See Squash, summer 100 100 RDF 49 0.002

Cherry PB

FT (MRID

45096707/45096708) 37/37 1.5 juice 0.001 1 2.5 RDF 29

0.016*0.01=

0.00016

Chestnut PB See Almond 100 100 RDF 51 0.001

Chinese waxgourd NB/PB See Cucumber 100 100 RDF 48 0.0022

Chive, fresh leaves B

Tol (D380795, MRID

48135002) 1 100 100 0.01 0.01

Chive, dried leaves B

Tol (D380795, MRID 

48135002/D380795) 1 100 100 0.02 0.02

Chrysanthemum, 

garland PB See Spinach 100 100 RDF 45 0.044

Citrus citron and 

Citrus hybrids PB See Orange 100 100 RDF 53 0.0041

Citrus, oil B See Orange 9.7 100 100 0.0041 0.0041

Coriander, leaves B See Basil, fresh leaves 100 100 0.008 0.008
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 14 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Cottonseed oil B FT (D207554 ) 16/0 0.0025 5 20

0.005*0.20=

0.001

0.005*0.05=

0.00025

Cress, garden PB See Spinach 100 100 RDF 45 0.044

Cress, upland PB See Spinach 100 100 RDF 45 0.044

Cucumber NB/PB

FT (D203373, MRID 

43203801) 8/1 0.002 5 10 RDF 46

0.0022*0.05=

0.00010 

(Use FHE = 

0.0002) 2

Dandelion, leaves PB See Spinach 100 100 RDF 45 0.044

Dasheen, corm NB See Potato 100 100 RDF 36 0.0027

Dillweed B See Basil, fresh leaves 100 100 0.008 0.008

Eggplant NB See Bell pepper 100 100 RDF 9 0.0034

Endive PB See Spinach 100 100 RDF 45 0.044

Fennel, Florence B See Celery 100 100 0.014 0.014

Filbert PB See Pecan 100 100 RDF 52 0.01

Filbert, oil B See Pecan 100 100 0.01 0.01

Garlic NB/PB

Tol (D380795, MRID 

48135001) 1 100 100 0.01 0.01
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 15 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Ginger NB See Potato 100 100 RDF 36 0.0027

Goat meat/mbyp PB Tol (D344808) 1 60 80 RDF 25

0.02*0.60=

0.012

Goat fat PB Tol (D344808) 1 60 80 RDF 39

0.01*0.60=

0.0060

Grape PB FT (MRID 44346001) 26/26 0.47 juice 0.001 10 25 RDF 12

0.0023*0.10=

0.00023

Grape, raisin PB FT (MRID 44346001) 26/26 0.75 0.001 10 25 RDF 13

0.0023*0.10= 

0.00023 

Grapefruit NB/PB FT (D207554) 6/6 0.85 juice 0.001 60 80 RDF 11

0.00125*0.60

=0.00075

Herbs, other B See Basil, fresh leaves 100 100 0.008 0.008

Hickory nut PB See Pecan 100 100 RDF 52 0.01

Honeydew NB

Cantaloupe FT 

(MRID 43203801) 18/0 0.002 20 35 RDF 37

0.002 x 0.20 = 

0.00040

Hop B FT (MRID 43733101) 10/10 0.001 100 100 0.051 0.051

Horse meat PB Tol (D344808) 1 60 80 RDF 25

0.02*0.60=

0.012

Kumquat PB See Orange 100 100 RDF 53 0.0041
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 16 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Lemon NB/PB FT (D207554) 4/4

0.25 juice

2.5 peel 35 55 RDF 33

0.00125*0.35

=0.00044

Lemongrass B See Basil, fresh leaves 100 100 0.008 0.008

Lettuce, head NB

FT (D207554, MRID 

45096702) 22/22 0.002 10 20 RDF 14

0.0086*0.10=

0.00086

Lettuce, leaf PB

FT (D254546, MRID 

44708506) 12/12 0.002 10 20 RDF 42

0.023*0.10 =

0.0023

Lime NB/PB See Lemon 0.25 juice 100 100 RDF 54 0.00125

Macadamia nut PB See Pecan 100 100 RDF 52 0.01

Marjoram B See Basil, fresh leaves 100 100 0.008 0.008

Milk PB Tol (D344808) 1 60 80 RDF 16

0.005*0.60=

0.0030

Nectarine NB See Peach 100 100 RDF 50 0.0057

Okra NB/PB Tol 1 100 100 0.02 0.02

Onion, bulb B/NB/PB

Tol (D380795, MRID

 48135001) 1 100 100 0.01 0.01

Orange NB/PB FT (D207554) 16/16

0.25 juice

2.5 peel 0.005 25 45 RDF 15

0.0041*0.25=

0.0010

Parsley, leaves PB See Spinach 100 100 RDF 45 0.044
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 17 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Parsley, dried 

leaves B

Basil FT (MRID 

45871901) 3/3 0.001 100 100 0.019 0.019

Peach NB/PB

FT (MRID 

45096707/45096708) 27/27 7 dried 0.001 1 2.5 RDF 30

0.0057*0.01=

0.000057

(Use FHE = 

0.0002 except 

for dried 

peach) 2

Pear NB/PB FT (D207554) 8/8 6.25 dried 0.005 70 80 RDF 17

0.0074*0.70=

0.0052

Pecan PB FT (MRID 45096709) 22/22 0.005 1 2.5 RDF 28

0.01*0.01=

0.00010 

(Use FHE = 

0.0002) 2

Pepper, bell NB/PB

FT (D206550, MRID 

43334601) 6/2 0.002 10 25 RDF 19

0.0034*0.10 

= 0.00034 

Pepper, non-bell NB/PB

FT (chili pepper)

(D238327, MRID 

44300002) 8/4 0.002 10 25 RDF 41

0.0040 *0.10=

0.00040

Peppermint B FT (MRID 45096706) 14/4 0.001 100 100 0.047 0.047

Pistachio PB See Almond 100 100 RDF 51 0.001

Plum (prune) PB FT (MRID 44708503) 30/9 3.9 dried 0.001 2.5 10 RDF 18 0.0020*0.025
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 18 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

1.4 juice =0.000050 

(Use FHE = 

0.0002) 2

Plum (non-prune) NB/PB FT (MRID 44708503) 30/9 0.001 100 100 RDF 38 0.002

Pork meat/mbyp PB Tol (D344808) 1 5 20 RDF 40

0.02*0.05=

0.0010

Pork fat PB Tol (D344808) 1 5 20 RDF 27

0.01*0.05=

0.00050

Potato and 

Potato, chips NB/PB FT (MRID 45096705) 15/15 0.002 1 2.5 RDF 20

0.0027*0.01=

0.000027 

(Use FHE = 

0.0002) 2

Potato, dry

and

Potato, flour B FT (MRID 45096705) 15/15 0.002 1 2.5

0.0027

x 0.025 =

0.000068

0.0027*0.01 =

0.000027

(Use FHE = 

0.0002) 2

Poultry meat/mbyp3PB Tol (D344808) 1 5 20 RDF 40

0.02*0.05=

0.0010

Pummelo NB/PB See grapefruit 100 100 RDF 10 0.00125

Pumpkin NB/PB Summer squash FT 8/0 0.001 2.5 10 RDF 3 0.002*0.025=
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 19 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

(MRID 43203801) 0.000050

(Use FHE = 

0.0002) 2

Radicchio NB See Lettuce, head 0.002 100 100 43 0.0086

Rhubarb NB/PB See Celery 100 100 RDF 7 0.014

Savory B See Basil, fresh leaves 100 100 0.008 0.008

Shallot NB

Tol (D380795, MRID 

48135001) 1 100 100 0.01 0.01

Sheep meat/mbyp PB Tol (D344808) 1 60 80 RDF 25

0.02*0.60=

0.012

Sheep fat PB Tol (D344808) 1 60 80 RDF 39

0.01*0.60=

0.0060

Spearmint B FT (MRID 45096706) 14/4 0.001 100 100 0.047 0.047

Spinach PB

FT (D254546, MRID 

44708506) 12/12 0.002 20 45 RDF 44

0.044*0.20=

0.0088

Squash, summer NB/PB FT (MRID 43203801) 8/0 0.001 5 10 RDF 6

0.002*0.05=

0.00010

(Use FHE = 

0.0002) 2
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 20 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Squash, winter NB See Squash, summer 5 10 RDF 6

0.002*0.05=

0.00010

(Use FHE = 

0.0002) 2

Strawberry PB FT(D207554) 68/68 0.001 30 45 RDF 21

0.0045*0.30=

0.0014

Sweet potato NB/PB See Potato 100 100 RDF 36 0.0027

Swiss chard NB See Celery 100 100 RDF 7 0.014

Tangerine NB/PB

FT Orange and 

Tangelo (D207554) 0.25 juice 60 65 RDF 34

0.0035*0.60=

0.0021

Tanier, corm NB See Potato 100 100 RDF 36 0.0027

Tomato NB/PB

FT (MRID 45096703; 

D207554) 45/45

14.3 dried

1.5 juice 0.002 10 20 RDF 22

0.0027*0.10= 

0.00027

Tomatillo NB/PB See tomato 100 100 RDF 47

0.0027*1.0= 

0.0027

Tumeric NB See Potato 100 100 RDF 36 0.0027

Walnut PB

FT (D163057, MRID 

41822501) 6/0 0.001 10 20 RDF 23

0.001*0.10 = 

0.00010

(Use FHE = 

0.0002) 2
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 21 of 50

Commodity

DEEM Food Form/

(Classification1) Data Source

No. of 

Samples/ No. 

of Detectable 

Residues

Processing 

Factors

1⁄2 LOD 

(ppm)

% CT

Anticipated Residue 

Estimates/Tolerance

Avg. Max.

Acute 

(Tol., AR, 

RDF)

Chronic

(Tol., AR)

Watermelon NB/PB

FT(Watermelon 

+Cantaloupe) 

(D203373, MRID 

43203801) 22/0 0.001 5 10 RDF 32

0.002*0.05=

0.00010

(Use FHE = 

0.0002) 2

Yam, bean NB/PB See Potato 100 100 RDF 36 0.0027

Yam, true NB/PB See Potato 100 100 RDF 36 0.0027

1 M. Stasikowski, 8/20/99, Classification of Food Forms with Respect to Level of Blending. HED Standard Operating Procedure 99.6.

2

In the case of chronic dietary assessment, if any commodity was less than the food handling establishment (FHE) value, then the 1⁄2 LOD value (0.0002 ppm) was 

used.

3 There are no tolerances for poultry fat.
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 22 of 50

Attachment 2: Acute Residue Distribution Files for Abamectin and Chronic Point Estimates

RDF#1 Almond

'Almond FT

75%CT

TOTALZ=2

TOTALNZ=6

0.001

0.001

0.001

0.001

0.001

0.001

RDF#2 Apple

'Apple FT

10%CT

TOTALZ=279

TOTALNZ=31

0.003 0.003

0.002 0.0079

0.0051 0.0041

0.0037 0.003

0.002 0.0039

0.003 0.0034

0.003 0.012

0.0091 0.002

0.002 0.0079

0.0055 0.0036

0.003 0.003

0.002 0.002

0.002 0.003

0.0047 0.003

0.0043 0.002

0.0038

RDF#3 Pumpkin

‘Summer Squash FT 

10%CT

TOTALZ=80

TOTALNZ=8

0.002

0.002

0.002

0.002

0.002

0.002

0.002

0.002

RDF#4 Avocado

'Avocado FT 

60%CT

TOTALZ=7

TOTALNZ=10

0.002

0.006

0.004

0.004

0.002

0.002

0.004

0.007

0.010

0.006

Chronic

0.001*0.50=0.00050

Chronic

0.0039*0.05=0.00020

Chronic

0.002*0.025=0.000050

Use FHE=0.00021

Chronic

0.0047*0.40=0.0019

RDF#5 Cantaloupe

'Cantaloupe FT 

30%CT

TOTALZ=42

TOTALNZ=18

18, 0.002

RDF#6 Summer squash

'Sumer squash FT

10%CT

TOTALZ=80

TOTALNZ=8

8, 0.002

RDF#7 Celeriac

'Celery FT

100%CT

TOTALZ=0

TOTALNZ=84

0.0121 0.0231

0.0082 0.0166

0.006 0.006

0.006 0.006

0.006 0.0074

0.0074 0.0089

0.006 0.006

0.006 0.006

0.006 0.0073

0.00125 0.006

0.0098 0.0105

0.0157 0.0208

0.0116 0.0076

0.0088 0.092

0.006 0.0082

0.0066 0.0067

0.0406 0.0097

0.0175 0.0097

0.0095 0.0088

0.0089 0.006

0.006 0.006

RDF#8 Celery

'Celery FT

65%CT

TOTALZ=45

TOTALNZ=84

0.0121 0.0231

0.0082 0.0166

0.006 0.006

0.006 0.006

0.006 0.0074

0.0074 0.0089

0.006 0.006

0.006 0.006

0.006 0.0073

0.00125 0.006

0.0098 0.0105

0.0157 0.0208

0.0116 0.0076

0.0088 0.092

0.006 0.0082

0.0066 0.0067

0.0406 0.0097

0.0175 0.0097

0.0095 0.0088

0.0089 0.006

0.006 0.006
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 23 of 50

0.006 0.006

0.006 0.006

0.006 0.006

0.006 0.007

0.00111 0.0341

0.0083 0.021

0.0082 0.0093

0.0092 0.006

0.0192 0.0121

0.0198 0.0281

0.0281 0.0292 

0.0205 0.0231

0.0105 0.0098

0.0132 0.0135

0.0066 0.0074

0.012 0.0128

0.0085 0.0083

0.0066 0.0234

0.0091 0.0067

0.0101 0.0106

0.148 0.06

0.006 0.006

0.006 0.006

0.006 0.006

0.006 0.007

0.00111 0.0341

0.0083 0.021

0.0082 0.0093

0.0092 0.006

0.0192 0.0121

0.0198 0.0281

0.0281 0.0292

0.0205 0.0231

0.0105 0.0098

0.0132 0.0135

0.0066 0.0074

0.012 0.0128

0.0085 0.0083

0.0066 0.0234

0.0091 0.0067

0.0101 0.0106

0.148 0.06

Chronic

0.002*0.15=0.00030

Chronic

0.002*0.05=0.00010

Use FHE=0.00021

Chronic

0.014*1.0=0.014

Chronic

0.014*0.40=0.0056

RDF#9 Eggplant

'Pepper,bell FT 

100%CT 

TOTALZ=0

TOTALNZ=6

0.00125

0.00125

0.00125

0.00125

0.00938

0.00600

RDF#10 Grapefruit 100%CT

'Grapefruit FT 

100%CT

TOTALZ=0

TOTALNZ=6

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

RDF#11 Grapefruit

'Grapefruit FT 

80%CT

TOTALZ=2

TOTALNZ=6

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

RDF#12 Grape

'Grape FT 

25%CT 

TOTALZ=78

TOTALNZ=26

0.00125 

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.0060

0.0077

0.0037

0.0040

0.0053

0.0063

0.0034

Chronic

0.0034*1.0=0.0034

Chronic

0.00125*1.0=0.00125

Chronic

0.00125*0.60=0.00075

Chronic

0.0023*0.10=0.00023

RDF#13 Grape-raisin

'Grape-raisin FT 

25%CT

TOTALZ=78

TOTALNZ=26

RDF#14 Lettuce, head

'Lettuce,head FT

20%CT 

TOTALZ=88

TOTALNZ=22

RDF#15 Orange

'Orange FT

45%CT 

TOTALZ=20

TOTALNZ=16

RDF#16 Milk

‘Milk FT data 

80%CT from citrus

TOTALZ=20

TOTALFREQ=1
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 24 of 50

19, 0.00125

0.0060

0.0077

0.0037

0.0040

0.0053

0.0063

0.0034

0.0346 0.0335

0.0063 0.0076

0.00125 0.00125

0.00125 0.00125

0.0302 0.0259

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.0066 0.0265

0.00125 0.00125

0.00125 0.00125

0.00125

0.00125

0.00125

0.00125

0.0091

0.0088

0.006

0.006

0.0111

0.0122

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

80, 0.005

Chronic

0.0023*0.10=0.00023

Chronic

0.0086*0.10=0.00086

Chronic

0.0041*0.25=0.0.0010

Chronic

0.005*0.60=0.0030

RDF#17 Pear

'Pear FT

80%CT

TOTALZ=2

TOTALNZ=8

0.0044

0.0039

0.0053

0.0064

0.0061

0.0109

0.0126

0.0098

RDF#18 Plum (prune)

'Plum (prune)FT 

10%CT

TOTALZ=270

TOTALNZ=30

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.001 0.001

0.0065 0.0045

0.0035 0.0035

0.0035 0.0055

0.0055 0.0055

RDF#19 Pepper, bell

'Pepper,bell FT 

25%CT 

TOTALZ=18

TOTALNZ=6

0.00125

0.00125

0.00125

0.00125

0.00938

0.00600

RDF#20 Potato

'Potato FT

2.5%CT

TOTALZ=585

TOTALNZ=15

0.003

0.003

0.003

0.003

0.003

0.003

0.003

0.003

0.003

0.003

0.003

0.002

0.002

0.002

0.002

Chronic

0.0074*0.70=0.0052

Chronic

0.0020*0.025=0.000050

Use FHE=0.00021

Chronic

0.0034*0.10=0.00034

Chronic

0.0027*0.01=0.000027

Use FHE=0.00021

RDF#21 Strawberry

'Strawberry FT

45%CT

TOTALZ=83

TOTALNZ=68

0.0025 0.0062

0.0025 0.0093

0.0025 0.0025

0.0063 0.0072

0.0058 0.0061

0.0081 0.0089

0.0061 0.0061

0.0079 0.0074

0.00063 0.0083

RDF#22 Tomato

'Tomato FT 

20%CT

TOTALZ=180

TOTALNZ=45

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

RDF#23 Walnut

'Walnut FT 

'20%CT

TOTALZ=24

TOTALNZ=6

0.001

0.001

0.001

0.001

0.001

0.001

RDF#24 Beet-fat

'Beef fat 

'80%CT from Citrus

TOTALZ=20

TOTALFREQ=1

80, 0.03
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 25 of 50

0.009 0.0082

0.0055 0.0124

0.0095 0.0064

0.0069 0.0061

0.0076 0.0067

0.0064 0.0056

0.008 0.0064

0.00063 0.00063

0.00063 0.00063

0.0025 0.0067

0.007 0.0082

0.0112 0.0089

0.0085 0.0086

0.0025 0.0025

0.0025 0.0025

0.00063 0.00063

0.00063 0.00063

0.00063 0.00063

0.00063 0.00063

0.00063 0.00063

0.00063 0.00063

0.00063 0.00063

0.00063 0.00063

0.0025 0.0025

0.0025 0.0057

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.00125

0.00125 0.006

0.00125 0.0064

0.006 0.006

0.006 0.006

0.0262 0.006

0.0077 

Chronic

0.0045*0.30=0.0014

Chronic

0.0027*0.10=0.00027

Chronic

0.001*0.10=0.00010

Use FHE=0.00021

Chronic

0.03*0.60=0.018

RDF#25 Beef-meat2

'Beef meat 

80%CT from Citrus

TOTALZ=20

TOTALFREQ=1

80, 0.02

RDF#26 Beef-mbypd

'Beef mbypd

80%CT from Citrus

TOTALZ=20

TOTALFREQ=1

80, 0.06

RDF#27 Hog fat3 

‘Hog fat

20%CT from Cotton 

TOTALZ=80

TOTALFREQ=1

20, 0.01

RDF#28 Pecan

'Pecan FT

'2.5%CT

TOTALZ=858

TOTALNZ=22

22, 0.01

Chronic

0.02*0.60=0.012

Chronic

0.06*0.60=0.036

Chronic

0.01*0.05=0.00050

Chronic

0.01*0.01=0.00010

Use FHE=0.00021

RDF#29 Cherry

'Cherry FT 

2.5%CT

TOTALZ=1443

TOTALNZ=37

0.009 0.011

0.009 0.013

0.005 0.005

0.006 0.008

0.006 0.006

RDF#30 Peach

'Peach FT

2.5%CT

TOTALZ=1053

TOTALNZ=27

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.004

RDF#31 Apricot

'Peach FT

5%CT 

TOTALZ=513

TOTALNZ=27

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.004

RDF#32 Melon

‘Watermelon + 

Cantaloupe FT 10%CT

TOTALZ=198

TOTALNZ=22

22, 0.002
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 26 of 50

0.005 0.02

0.017 0.016

0.015 0.009

0.009 0.022

0.016 0.016

0.065 0.04

0.028 0.032

0.015 0.031

0.025 0.026

0.012 0.012

0.009 0.009

0.007 0.017

0.006 0.009

0.009

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.005

0.007 0.007

0.007 0.005

0.009 0.011

0.026

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.004

0.004 0.005

0.007 0.007

0.007 0.005

0.009 0.011

0.026

Chronic

0.016*0.01=0.00016

Chronic

0.0057*0.01=0.000057

Use FHE=0.00021except for 

dried peach

Chronic

0.0057*0.05=0.00028

Chronic

0.002*0.05=0.00010

Use FHE=0.00021

RDF#33 Lemon

'Lemon FT 

55%CT 

TOTALZ=3

TOTALNZ=4

0.00125

0.00125

0.00125

0.00125

RDF#34 Tangerine

'Orange + Tangelo FT 

65%CT

TOTALZ=11

TOTALNZ=20

RDF#35 Casaba 

'Cantaloupe FT 

100%CT

TOTALZ=0

TOTALNZ=18

18, 0.002

RDF#36 Subgroup 1C

'Potato FT

100%CT

TOTALZ=0

TOTALNZ=15

0.003 0.003

0.003 0.003

0.003 0.003

0.003 0.003

0.003 0.003

0.003 0.002

0.002 0.002

0.002

0.00125

0.00125

0.00125

0.00125

0.0091

0.0088

0.006

0.006

0.0111

0.0122

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

Chronic

0.00125*0.35=0.00044

Chronic

0.0035*0.60=0.0021

Chronic

0.002*1.0=0.0020

Chronic

0.0027*1.0=0.0027
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 27 of 50

RDF#37 Honeydew

‘Cantaloupe FT 

35%CT 

TOTALZ=33

TOTALNZ=18

18, 0.002

RDF#38 Plum 100%CT

'Plum(prune)FT 

100% CT

TOTALZ=0

TOTALNZ=30

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.0065

0.0045

0.0035

0.0035

0.0035

0.0055

0.0055

0.0055

RDF#39 G and S-Fat

Goat & Sheep Fat 

80%CT from Citrus

TOTALZ=20

TOTALFREQ=1

80, 0.01

RDF#40 Hog-m,mbypd4

‘Hog meat, mbypd

20%CT from Cotton 

TOTALZ=80

TOTALFREQ=1

20, 0.02

Chronic

0.002*0.20=0.00040

Chronic

0.002*1.0=0.002

Chronic

0.01*0.60=0.0060

Chronic

0.02*0.05=0.0010 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 28 of 50

RDF#41 Pepper,chile 

'Chile Pepper FT 

25%CT 

TOTALZ=24

TOTALNZ=8

0.002

0.002

0.002

0.002

0.006

0.006

0.006

0.006

RDF#42 Lettuce,leaf

'Lettuce.leaf FT 

20%CT 

TOTALZ=48

TOTALNZ=12

0.016

0.017

0.007

0.010

0.061

0.046

0.013

0.023

0.020

0.017

0.020

0.027

RDF#43 Radicchio 

'Lettuce,head FT 

100%CT 

TOTALZ=0

TOTALNZ=22

0.0346

0.0335

0.0063

0.0076

0.00125

0.00125

0.00125

0.00125

0.0302

0.0259

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.0066

0.0265

0.00125

0.00125

0.00125

0.00125

RDF#44 Spinach

Spinach FT 

45%CT 

TOTALZ=15

TOTALNZ=12

0.0285

0.0305

0.099

0.086

0.022

0.027

0.052

0.043

0.023

0.019

0.046

0.048

Chronic

0.0040*0.10=0.00040

Chronic

0.023*0.10=0.0023

Chronic

0.0086*1.0=0.0086

Chronic

0.044*0.20=0.0088

RDF#45 Spinach 

'Spinach FT 

100%CT 

TOTALZ=0

TOTALNZ=12

RDF#46 Cucumber

'Cucumber FT 

10%CT

TOTALZ=72

TOTALNZ=8

RDF#47 Tomatillo

'Tomato FT

100%CT 

TOTALZ=0

TOTALNZ=45

RDF#48 Cucumber 100% CT

'Cucumber FT 

100%CT

TOTALZ=0

TOTALNZ=8
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 29 of 50

0.0285

0.0305

0.099

0.086

0.022

0.027

0.052

0.043

0.023

0.019

0.046

0.048

0.0036

0.002

0.002

0.002

0.002

0.002

0.002

0.002

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.0064

0.006

0.006

0.006

0.006

0.0262

0.006

0.0077

0.006

0.036

0.002

0.002

0.002

0.002

0.002

0.002

0.002

Chronic

0.044*1.0=0.044

Chronic

0.0022*0.05=0.00011

(Use FHE = 0.0002)1

Chronic

0.0027*1.0= 0.0027

Chronic

0.0022*1.0=0.0022

RDF#49 Squash 100% CT

'Summer squash FT 

100%CT

TOTALZ=0

TOTALNZ=8

0.002

0.002

0.002

0.002

0.002

0.002

0.002

0.002

RDF#50 Nectarine

'Peach FT

100%CT

TOTALZ=0

TOTALNZ=27

RDF#51 Almond 100%CT

'Almond FT

100%CT

TOTALZ=0

TOTALNZ=6

0.001

0.001

0.001

0.001

0.001

0.001

RDF#52 Pecan 100%CT

'Pecan FT

100%CT

TOTALZ=0

TOTALNZ=22

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.004

0.005

0.007

0.007

0.007

0.005

0.009

0.011

0.026

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

Chronic

0.002*1.0=0.002

Chronic

0.0057*1.0=0.0057

Chronic

0.001*1.0=0.001

Chronic

0.01*1.0=0.01
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 30 of 50

RDF#53 Orange 100%CT

'Orange FT

100%CT 

TOTALZ=0

TOTALNZ=16

RDF#54 Lemon 100%CT

'Lemon FT 

100%CT 

TOTALZ=0

TOTALNZ=4

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

0.0091

0.0088

0.006

0.006

0.0111

0.0122

0.00125

0.00125

0.00125

0.00125

0.00125

0.00125

Chronic

0.0041*1.0=0.0041

Chronic

0.00125*1.0=0.00125

1

In the case of chronic dietary assessment, if any commodity was less than the food handling establishment value, 

then the 1⁄2 LOD value (0.0002 ppm) was used.

2 RDF#25 was used for cattle meat, goat meat/meat byproducts (mbypd), sheep meat/mbypd, and horse meat. 

3 RDF#27: Hog fat. Swine and poultry do not eat citrus commodities but do eat cotton meal so the %CT for cotton 

was used for swine and poultry. There is no poultry fat tolerance.

4 RDF#40 was used for hog meat/mbypd and poultry meat/mbypd. 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 31 of 50

Attachment 3: Acute Food plus Water Residue Input File

Filename: C:\Documents and Settings\NDODD\My Documents\Deemfcidndodd\Abamectin Onions Chives Dry 

Bean April 2011\avermectinacuteJuly12 2011.R98

Chemical: Avermectin

RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 07-12-2011/10:02:30/8 Program ver. 2.03

Comment: New uses; drinking water dry beans

--------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 Almond2008.RDF

 2 6 Apple2008_FT.RDF

 3 6 Pumpkin2008_FT.RDF

 4 6 Avocado2008.RDF

 5 6 Cantaloupe2008_FT.RDF

 6 6 Summer squash2008_FT.RDF

 7 6 Celeriac2008_FT.RDF

 8 6 Celery2008_FT.RDF

 9 6 Eggplant2008.RDF

 10 6 Grapefruit100%CT_FT.RDF

 11 6 Grapefruit2008_FT.RDF

 12 6 Grapes2008.RDF

 13 6 Grape-raisin2008.RDF

 14 6 Lettuce,head 2008_FT.RDF

 15 6 Orange2008_FT.RDF

 16 6 Milk2008_FT.RDF

 17 6 Pear2008_FT.RDF

 18 6 Plum(Prune)2008.RDF

 19 6 Pepper,bell2008_FT.RDF

 20 6 Potato2008_FT.RDF

 21 6 Strawberry2008.RDF

 22 6 Tomato2008_FT.RDF

 23 6 Walnut2008.RDF

 24 6 Beef-fat2008.RDF

 25 6 Beef-meat2008_FT.RDF

 26 6 Beef-mbyp2008_FT.RDF

 27 6 Hog-fat2008_FT.RDF

 28 6 Pecan2008.RDF

 29 6 Cherry2008.RDF

 30 6 Peach2008.RDF

 31 6 Apricot2008.RDF

 32 6 Melon_FT.RDF

 33 6 Lemon2008_FT.RDF

 34 6 Tangerine2008_FT.RDF

 35 6 Cantaloupe100CT_FT.RDF

 36 6 Potato2008100CT_FT.RDF

 37 6 Honeydew.RDF

 38 6 Plum(non-prune)100CT.RDF

 39 6 G and S-Fat.RDF

 40 6 Hog-m, mbypd.RDF

 41 6 Pepper, Chile 2008_FT.RDF

 42 6 Lettuce,leaf2008_FT.RDF

 43 6 Radicchio.RDF

 44 6 Spinach _FT.RDF

 45 6 Spinach100%_FT.RDF

 46 6 Cucumber_FT.RDF

 47 6 Tomatillo_FT.RDF

 48 6 Cucumber100%CT_FT.RDF

 49 6 Summer squash100%CT_FT.RDF

 50 6 Nectarine.RDF

 51 6 Almond 100%CT.RDF

 52 6 Pecan 100%CT.RDF
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 32 of 50

 53 6 Orange100%CTFT.RDF

 54 6 Lemon100%CT_FT.RDF

 EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

 Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- -------

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000 36 

01030151 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 36 

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 36 

01030820 1CD Cassava 0.010000 1.000 1.000 36 

01030821 1CD Cassava-babyfood 0.010000 1.000 1.000 36 

01031390 1CD Dasheen, corm 0.010000 1.000 1.000 36 

01031660 1CD Ginger 0.010000 1.000 1.000 36 

01031661 1CD Ginger-babyfood 0.010000 1.000 1.000 36 

01031670 1CD Ginger, dried 0.010000 1.000 1.000 36 

01032960 1C Potato, chips 0.010000 1.000 1.000 20 FT (MR

 Full comment: FT (MRID 45096705)

01032970 1C Potato, dry (granules/ flakes) 0.002700 1.000 0.025 

01032971 1C Potato, dry (granules/ flakes)-b 0.002700 1.000 0.025 

01032980 1C Potato, flour 0.002700 1.000 0.025 

01032981 1C Potato, flour-babyfood 0.002700 1.000 0.025 

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000 20 

01032991 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 20 

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 20 

01033001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 20 

01033660 1CD Sweet potato 0.010000 1.000 1.000 36 

01033661 1CD Sweet potato-babyfood 0.010000 1.000 1.000 36 

01033710 1CD Tanier, corm 0.010000 1.000 1.000 36 

01033870 1CD Turmeric 0.010000 1.000 1.000 36 

01034060 1CD Yam, true 0.010000 1.000 1.000 36 

01034070 1CD Yam bean 0.010000 1.000 1.000 36 

03001640 3 Garlic 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03001650 3 Garlic, dried 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002370 3 Onion, dry bulb 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03003380 3 Shallot 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

04010050 4A Amaranth, leafy 0.100000 1.000 1.000 45 

04010180 4A Arugula 0.100000 1.000 1.000 45 

04011040 4A Chrysanthemum, garland 0.100000 1.000 1.000 45 

04011330 4A Cress, garden 0.100000 1.000 1.000 45 

04011340 4A Cress, upland 0.100000 1.000 1.000 45 

04011380 4A Dandelion, leaves 0.100000 1.000 1.000 45 

04011500 4A Endive 0.100000 1.000 1.000 45 

04012040 4A Lettuce, head 0.100000 1.000 1.000 14 FT (D2

 Full comment: FT (D207554, MRID 45096702)

04012050 4A Lettuce, leaf 0.100000 1.000 1.000 42 FT (D2

 Full comment: FT (D254546, 44708506)

04012480 4A Parsley, leaves 0.100000 1.000 1.000 45 Spinac

 Full comment: Spinach FT (D254546, MRID 44708506)

04013130 4A Radicchio 0.100000 1.000 1.000 43 

04013550 4A Spinach 0.100000 1.000 1.000 44 FT (D2

 Full comment: FT (D254546, MRID 44708506)

04013551 4A Spinach-babyfood 0.100000 1.000 1.000 44 

04020760 4B Cardoon 0.100000 1.000 1.000 7 

04020850 4B Celery 0.100000 1.000 1.000 8 FT (D
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 33 of 50

 Full comment: FT (D207554, MRID 45096102)

04020851 4B Celery-babyfood 0.100000 1.000 1.000 8 

04020860 4B Celery, juice 0.100000 1.000 1.000 8 

04020870 4B Celtuce 0.100000 1.000 1.000 7 

04021520 4B Fennel, Florence 0.014000 1.000 1.000 

04023220 4B Rhubarb 0.100000 1.000 1.000 7 

04023670 4B Swiss chard 0.100000 1.000 1.000 7 

06030300 6C Bean, black, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030320 6C Bean, broad, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030340 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030350 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030360 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030380 6C Bean, lima, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030390 6C Bean, mung, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030400 6C Bean, navy, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030410 6C Bean, pink, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030420 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030980 6C Chickpea, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030981 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030990 6C Chickpea, flour 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

08001480 8 Eggplant 0.020000 1.000 1.000 9 

08002340 8 Okra 0.020000 1.000 1.000 

08002700 8 Pepper, bell 0.020000 1.000 1.000 19 FT (D2

 Full comment: FT (D206550, MRID 43334601)

08002701 8 Pepper, bell-babyfood 0.020000 1.000 1.000 19 

08002710 8 Pepper, bell, dried 0.020000 1.000 1.000 19 

08002711 8 Pepper, bell, dried-babyfood 0.020000 1.000 1.000 19 

08002720 8 Pepper, nonbell 0.020000 1.000 1.000 41 FT (D2

 Full comment: FT (D238327, MRID 44300002)

08002721 8 Pepper, nonbell-babyfood 0.020000 1.000 1.000 41 

08002730 8 Pepper, nonbell, dried 0.020000 1.000 1.000 41 

08003740 8 Tomatillo 0.020000 1.000 1.000 47 

08003750 8 Tomato 0.020000 1.000 1.000 22 FT (D2

 Full comment: FT (D207554, MRID 45096703)

08003751 8 Tomato-babyfood 0.020000 1.000 1.000 22 

08003760 8 Tomato, paste 0.020000 1.000 1.000 22 

08003761 8 Tomato, paste-babyfood 0.020000 1.000 1.000 22 

08003770 8 Tomato, puree 0.020000 1.000 1.000 22 

08003771 8 Tomato, puree-babyfood 0.020000 1.000 1.000 22 

08003780 8 Tomato, dried 0.020000 14.300 1.000 22 

08003781 8 Tomato, dried-babyfood 0.020000 14.300 1.000 22 

08003790 8 Tomato, juice 0.020000 1.500 1.000 22 

09010750 9A Cantaloupe 0.005000 1.000 1.000 5 FT (D2

 Full comment: FT (D203373, MRID 43203801)

09010800 9A Casaba 0.005000 1.000 1.000 35 

09011870 9A Honeydew melon 0.005000 1.000 1.000 37 

09013990 9A Watermelon 0.005000 1.000 1.000 32 FT (D2

 Full comment: FT (D203373, MRID 43203801)

09014000 9A Watermelon, juice 0.005000 1.000 1.000 32 

09020210 9B Balsam pear 0.005000 1.000 1.000 48 

09020880 9B Chayote, fruit 0.005000 1.000 1.000 49 

09021020 9B Chinese waxgourd 0.005000 1.000 1.000 48 

09021350 9B Cucumber 0.005000 1.000 1.000 46 FT (D2
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 34 of 50

 Full comment: FT (D203373, MRID 43203801)

09023080 9B Pumpkin 0.005000 1.000 1.000 3 

09023090 9B Pumpkin, seed 0.005000 1.000 1.000 3 

09023560 9B Squash, summer 0.005000 1.000 1.000 6 FT (MR

 Full comment: FT (MRID 43203801)

09023561 9B Squash, summer-babyfood 0.005000 1.000 1.000 6 

09023570 9B Squash, winter 0.005000 1.000 1.000 6 

09023571 9B Squash, winter-babyfood 0.005000 1.000 1.000 6 

10001060 10 Citrus citron 0.020000 1.000 1.000 53 

10001070 10 Citrus hybrids 0.020000 1.000 1.000 53 

10001080 10 Citrus, oil 0.004100 9.700 1.000 

10001800 10 Grapefruit 0.020000 1.000 1.000 11 FT (D2

 Full comment: FT (D207554)

10001810 10 Grapefruit, juice 0.020000 0.850 1.000 11 

10001970 10 Kumquat 0.020000 1.000 1.000 53 

10001990 10 Lemon 0.020000 1.000 1.000 33 FT (D2

 Full comment: FT (D207554)

10002000 10 Lemon, juice 0.020000 0.250 1.000 33 

10002001 10 Lemon, juice-babyfood 0.020000 0.250 1.000 33 

10002010 10 Lemon, peel 0.020000 2.500 1.000 33 

10002060 10 Lime 0.020000 1.000 1.000 54 

10002070 10 Lime, juice 0.020000 0.250 1.000 54 

10002071 10 Lime, juice-babyfood 0.020000 0.250 1.000 54 

10002400 10 Orange 0.020000 1.000 1.000 15 FT (D2

 Full comment: FT (D207554)

10002410 10 Orange, juice 0.020000 0.250 1.000 15 

10002411 10 Orange, juice-babyfood 0.020000 0.250 1.000 15 

10002420 10 Orange, peel 0.020000 2.500 1.000 15 

10003070 10 Pummelo 0.020000 1.000 1.000 10 

10003690 10 Tangerine 0.020000 1.000 1.000 34 FT (D2

 Full comment: FT (D207554)

10003700 10 Tangerine, juice 0.020000 0.250 1.000 34 

11000070 11 Apple, fruit with peel 0.020000 1.000 1.000 2 FT (D

 Full comment: FT (D201328, D201333)

11000080 11 Apple, peeled fruit 0.020000 1.000 1.000 2 

11000081 11 Apple, peeled fruit-babyfood 0.020000 1.000 1.000 2 

11000090 11 Apple, dried 0.003900 8.000 0.100 

11000091 11 Apple, dried-babyfood 0.003900 8.000 0.100 

11000100 11 Apple, juice 0.020000 1.000 1.000 2 

11000101 11 Apple, juice-babyfood 0.020000 1.000 1.000 2 

11000110 11 Apple, sauce 0.020000 1.000 1.000 2 

11000111 11 Apple, sauce-babyfood 0.020000 1.000 1.000 2 

11002660 11 Pear 0.020000 1.000 1.000 17 FT (D2

 Full comment: FT (D207554)

11002661 11 Pear-babyfood 0.020000 1.000 1.000 17 

11002670 11 Pear, dried 0.020000 6.250 1.000 17 

11002680 11 Pear, juice 0.020000 1.000 1.000 17 

11002681 11 Pear, juice-babyfood 0.020000 1.000 1.000 17 

12000120 12 Apricot 0.090000 1.000 1.000 31 

12000121 12 Apricot-babyfood 0.090000 1.000 1.000 31 

12000130 12 Apricot, dried 0.090000 6.000 1.000 31 

12000140 12 Apricot, juice 0.090000 1.000 1.000 31 

12000141 12 Apricot, juice-babyfood 0.090000 1.000 1.000 31 

12000900 12 Cherry 0.090000 1.000 1.000 29 FT (MR

 Full comment: FT (MRID 450967-07, -08)

12000901 12 Cherry-babyfood 0.090000 1.000 1.000 29 

12000910 12 Cherry, juice 0.090000 1.500 1.000 29 

12000911 12 Cherry, juice-babyfood 0.090000 1.500 1.000 29 

12002300 12 Nectarine 0.090000 1.000 1.000 50 

12002600 12 Peach 0.090000 1.000 1.000 30 FT (MR

 Full comment: FT (MRID 450967-07, -08)

12002601 12 Peach-babyfood 0.090000 1.000 1.000 30 

12002610 12 Peach, dried 0.090000 7.000 1.000 30 

12002611 12 Peach, dried-babyfood 0.090000 7.000 1.000 30 

12002620 12 Peach, juice 0.090000 1.000 1.000 30 

12002621 12 Peach, juice-babyfood 0.090000 1.000 1.000 30 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 35 of 50

12002850 12 Plum 0.090000 1.000 1.000 38 FT (MR

 Full comment: FT (MRID 44708503)

12002851 12 Plum-babyfood 0.090000 1.000 1.000 38 

12002860 12 Plum, prune, fresh 0.090000 1.000 1.000 18 FT (MR

 Full comment: FT (MRID 44708503)

12002861 12 Plum, prune, fresh-babyfood 0.090000 1.000 1.000 18 

12002870 12 Plum, prune, dried 0.090000 3.900 1.000 18 

12002871 12 Plum, prune, dried-babyfood 0.090000 3.900 1.000 18 

12002880 12 Plum, prune, juice 0.090000 1.400 1.000 18 

12002881 12 Plum, prune, juice-babyfood 0.090000 1.400 1.000 18 

14000030 14 Almond 0.010000 1.000 1.000 1 FT (D1

 Full comment: FT (D163057, MRID 41822501)

14000031 14 Almond-babyfood 0.010000 1.000 1.000 1 

14000040 14 Almond, oil 0.010000 1.000 1.000 1 

14000041 14 Almond, oil-babyfood 0.010000 1.000 1.000 1 

14000590 14 Brazil nut 0.010000 1.000 1.000 52 

14000680 14 Butternut 0.010000 1.000 1.000 52 

14000810 14 Cashew 0.010000 1.000 1.000 52 

14000920 14 Chestnut 0.010000 1.000 1.000 51 

14001550 14 Filbert 0.010000 1.000 1.000 52 

14001560 14 Filbert, oil 0.010000 1.000 1.000 

14001850 14 Hickory nut 0.010000 1.000 1.000 52 

14002130 14 Macadamia nut 0.010000 1.000 1.000 52 

14002690 14 Pecan 0.010000 1.000 1.000 28 FT (MR

 Full comment: FT (MRID 45096709)

14002820 14 Pistachio 0.010000 1.000 1.000 51 

14003910 14 Walnut 0.010000 1.000 1.000 23 FT (D1

 Full comment: FT (D163057, MRID 41822501)

19010280 19A Basil, fresh leaves 0.008000 1.000 1.000 FT (MR

 Full comment: FT (MRID 45871901)

19010281 19A Basil, fresh leaves-babyfood 0.008000 1.000 1.000 

19010290 19A Basil, dried leaves 0.019000 1.000 1.000 FT (MR

 Full comment: FT (MRID 45871901)

19010291 19A Basil, dried leaves-babyfood 0.019000 1.000 1.000 

19011030 19A Chive 0.020000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135002

19011180 19A Coriander, leaves 0.008000 1.000 1.000 

19011181 19A Coriander, leaves-babyfood 0.008000 1.000 1.000 

19011440 19A Dillweed 0.008000 1.000 1.000 

19011840 19A Herbs, other 0.008000 1.000 1.000 

19011841 19A Herbs, other-babyfood 0.008000 1.000 1.000 

19012020 19A Lemongrass 0.008000 1.000 1.000 

19012200 19A Marjoram 0.008000 1.000 1.000 

19012201 19A Marjoram-babyfood 0.008000 1.000 1.000 

19012490 19A Parsley, dried leaves 0.019000 1.000 1.000 Basil 

 Full comment: Basil FT (MRID 45871901)

19012491 19A Parsley, dried leaves-babyfood 0.019000 1.000 1.000 

19013340 19A Savory 0.008000 1.000 1.000 

21000440 M Beef, meat 0.020000 1.000 1.000 25 D34480

 Full comment: D344808

21000441 M Beef, meat-babyfood 0.020000 1.000 1.000 25 

21000450 M Beef, meat, dried 0.020000 1.920 1.000 25 

21000460 M Beef, meat byproducts 0.060000 1.000 1.000 26 D34480

 Full comment: D344808

21000461 M Beef, meat byproducts-babyfood 0.060000 1.000 1.000 26 

21000470 M Beef, fat 0.030000 1.000 1.000 24 D34480

 Full comment: D344808

21000471 M Beef,fat-babyfood 0.030000 1.000 1.000 24 

21000480 M Beef, kidney 0.060000 1.000 1.000 26 

21000490 M Beef, liver 0.060000 1.000 1.000 26 

21000491 M Beef, liver-babyfood 0.060000 1.000 1.000 26 

23001690 M Goat, meat 0.020000 1.000 1.000 25 D34480

 Full comment: D344808

23001700 M Goat, meat byproducts 0.020000 1.000 1.000 25 

23001710 M Goat, fat 0.010000 1.000 1.000 39 

23001720 M Goat, kidney 0.020000 1.000 1.000 25 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 36 of 50

23001730 M Goat, liver 0.020000 1.000 1.000 25 

24001890 M Horse, meat 0.020000 1.000 1.000 25 D34480

 Full comment: D344808

25002900 M Pork, meat 0.020000 1.000 1.000 40 D34480

 Full comment: D344808

25002901 M Pork, meat-babyfood 0.020000 1.000 1.000 40 

25002910 M Pork, skin 0.020000 1.000 1.000 40 

25002920 M Pork, meat byproducts 0.020000 1.000 1.000 40 

25002921 M Pork, meat byproducts-babyfood 0.020000 1.000 1.000 40 

25002930 M Pork, fat 0.010000 1.000 1.000 27 

25002931 M Pork, fat-babyfood 0.010000 1.000 1.000 27 

25002940 M Pork, kidney 0.020000 1.000 1.000 40 

25002950 M Pork, liver 0.020000 1.000 1.000 40 

26003390 M Sheep, meat 0.020000 1.000 1.000 25 D34480

 Full comment: D344808

26003391 M Sheep, meat-babyfood 0.020000 1.000 1.000 25 

26003400 M Sheep, meat byproducts 0.020000 1.000 1.000 25 

26003410 M Sheep, fat 0.010000 1.000 1.000 39 

26003411 M Sheep, fat-babyfood 0.010000 1.000 1.000 39 

26003420 M Sheep, kidney 0.020000 1.000 1.000 25 

26003430 M Sheep, liver 0.020000 1.000 1.000 25 

27002220 D Milk, fat 0.005000 1.000 1.000 16 D34480

 Full comment: D344808

27002221 D Milk, fat - baby food/infant for 0.005000 1.000 1.000 16 

27012230 D Milk, nonfat solids 0.005000 1.000 1.000 16 

27012231 D Milk, nonfat solids-baby food/in 0.005000 1.000 1.000 16 

27022240 D Milk, water 0.005000 1.000 1.000 16 

27022241 D Milk, water-babyfood/infant form 0.005000 1.000 1.000 16 

27032251 D Milk, sugar (lactose)-baby food/ 0.005000 1.000 1.000 16 

40000930 P Chicken, meat 0.020000 1.000 1.000 40 D34480

 Full comment: D344808

40000931 P Chicken, meat-babyfood 0.020000 1.000 1.000 40 

40000940 P Chicken, liver 0.020000 1.000 1.000 40 

40000950 P Chicken, meat byproducts 0.020000 1.000 1.000 40 

40000951 P Chicken, meat byproducts-babyfoo 0.020000 1.000 1.000 40 

40000970 P Chicken, skin 0.020000 1.000 1.000 40 

40000971 P Chicken, skin-babyfood 0.020000 1.000 1.000 40 

50003820 P Turkey, meat 0.020000 1.000 1.000 40 D34480

 Full comment: D344808

50003821 P Turkey, meat-babyfood 0.020000 1.000 1.000 40 

50003830 P Turkey, liver 0.020000 1.000 1.000 40 

50003831 P Turkey, liver-babyfood 0.020000 1.000 1.000 40 

50003840 P Turkey, meat byproducts 0.020000 1.000 1.000 40 

50003841 P Turkey, meat byproducts-babyfood 0.020000 1.000 1.000 40 

50003860 P Turkey, skin 0.020000 1.000 1.000 40 

50003861 P Turkey, skin-babyfood 0.020000 1.000 1.000 40 

60003010 P Poultry, other, meat 0.020000 1.000 1.000 40 D34480

 Full comment: D344808

60003020 P Poultry, other, liver 0.020000 1.000 1.000 40 

60003030 P Poultry, other, meat byproducts 0.020000 1.000 1.000 40 

60003050 P Poultry, other, skin 0.020000 1.000 1.000 40 

86010000 O Water, direct, all sources 0.002300 1.000 1.000 

86020000 O Water, indirect, all sources 0.002300 1.000 1.000 

95000200 O Avocado 0.020000 1.000 1.000 4 FT (MR

 Full comment: FT (MRID 45083501)

95001280 O Cottonseed, oil 0.005000 1.000 0.200 FT (D2

 Full comment: FT (D207554)

95001281 O Cottonseed, oil-babyfood 0.005000 1.000 0.200 

95001750 O Grape 0.020000 1.000 1.000 12 FT (MR

 Full comment: FT (MRID 44346001)

95001760 O Grape, juice 0.020000 0.470 1.000 12 

95001761 O Grape, juice-babyfood 0.020000 0.470 1.000 12 

95001770 O Grape, leaves 0.020000 1.000 1.000 12 

95001780 O Grape, raisin 0.020000 0.750 1.000 13 MRID 4

 Full comment: MRID 44346001

95001790 O Grape, wine and sherry 0.020000 1.000 1.000 12 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 37 of 50

95001880 O Hop 0.051000 1.000 1.000 FT (MR

 Full comment: FT (MRID 43733101)

95002750 O Peppermint 0.047000 1.000 1.000 FT (MR

 Full comment: FT (MRID 45096706)

95002760 O Peppermint, oil 0.047000 1.000 1.000 

95003520 O Spearmint 0.047000 1.000 1.000 FT (MR

 Full comment: FT (MRID 45096706)

95003530 O Spearmint, oil 0.047000 1.000 1.000 

95003590 O Strawberry 0.020000 1.000 1.000 21 FT (D2

 Full comment: FT (D207554)

95003591 O Strawberry-babyfood 0.020000 1.000 1.000 21 

95003600 O Strawberry, juice 0.020000 1.000 1.000 21 

95003601 O Strawberry, juice-babyfood 0.020000 1.000 1.000 21 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 38 of 50

Attachment 4: Acute Food plus Water Results File

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for AVERMECTIN (1994-98 data)

Residue file: avermectinacuteJuly12 2011.R98 Adjustment factor #2 

used.

Analysis Date: 07-12-2011/10:25:06 Residue file dated: 07-12-2011/10:02:30/8

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 4

Run Comment: "New uses; drinking water dry beans"

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

 Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- --------

U.S. Population:

 0.000266 5.32 0.000452 9.04 0.000777 15.53 

All infants:

 0.000602 12.04 0.000935 18.69 0.001501 30.02 

Children 1-2 yrs:

 0.000610 12.21 0.000841 16.81 0.001230 24.61 

Children 3-5 yrs:

 0.000451 9.03 0.000618 12.35 0.000976 19.52 

Children 6-12 yrs:

 0.000303 6.05 0.000413 8.26 0.000599 11.98 

Youth 13-19 yrs:

 0.000193 3.85 0.000300 6.01 0.000554 11.09 

Adults 20-49 yrs:

 0.000185 3.70 0.000275 5.50 0.000464 9.28 

Adults 50+ yrs:

 0.000163 3.26 0.000229 4.58 0.000355 7.10 

Females 13-49 yrs:

 0.000177 3.55 0.000263 5.26 0.000467 9.35 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 39 of 50

Attachment 5: Chronic Food plus Water Residue Input File

Filename: C:\Documents and Settings\NDODD\My Documents\Deemfcidndodd\

Abamectin Onions Chives Dry Bean April 2011\avermectinchronicJuly12 2011.R98

Chemical: Avermectin

RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 07-18-2011/12:33:30/8 Program ver. 2.03

Comment: New uses; drinking water dry bean

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010500 1AB Beet, garden, roots 0.000200 1.000 1.000 FHE = 

 Full comment: FHE = Food Handling Establishment

01010501 1AB Beet, garden, roots-babyfood 0.000200 1.000 1.000 FHE

01010520 1A Beet, sugar 0.000200 1.000 1.000 FHE

01010521 1A Beet, sugar-babyfood 0.000200 1.000 1.000 FHE

01010530 1A Beet, sugar, molasses 0.000200 1.000 1.000 FHE

01010531 1A Beet, sugar, molasses-babyfood 0.000200 1.000 1.000 FHE

01010670 1AB Burdock 0.000200 1.000 1.000 FHE

01010780 1AB Carrot 0.000200 1.000 1.000 FHE

01010781 1AB Carrot-babyfood 0.000200 1.000 1.000 FHE

01010790 1AB Carrot, juice 0.000200 1.000 1.000 FHE

01010840 1AB Celeriac 0.000200 1.000 1.000 FHE

01011000 1AB Chicory, roots 0.000200 1.000 1.000 FHE

01011680 1AB Ginseng, dried 0.000200 1.000 1.000 FHE

01011900 1AB Horseradish 0.000200 1.000 1.000 FHE

01012500 1AB Parsley, turnip rooted 0.000200 1.000 1.000 FHE

01012510 1AB Parsnip 0.000200 1.000 1.000 FHE

01012511 1AB Parsnip-babyfood 0.000200 1.000 1.000 FHE

01013140 1AB Radish, roots 0.000200 1.000 1.000 FHE

01013160 1AB Radish, Oriental, roots 0.000200 1.000 1.000 FHE

01013270 1AB Rutabaga 0.000200 1.000 1.000 FHE

01013310 1AB Salsify, roots 0.000200 1.000 1.000 FHE

01013880 1AB Turnip, roots 0.000200 1.000 1.000 FHE

01030150 1CD Arrowroot, flour 0.002700 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 0.002700 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 0.002700 1.000 1.000 

01030820 1CD Cassava 0.002700 1.000 1.000 

01030821 1CD Cassava-babyfood 0.002700 1.000 1.000 

01031390 1CD Dasheen, corm 0.002700 1.000 1.000 

01031660 1CD Ginger 0.002700 1.000 1.000 

01031661 1CD Ginger-babyfood 0.002700 1.000 1.000 

01031670 1CD Ginger, dried 0.002700 1.000 1.000 

01032960 1C Potato, chips 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01032970 1C Potato, dry (granules/ flakes) 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01032971 1C Potato, dry (granules/ flakes)-b 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01032980 1C Potato, flour 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01032981 1C Potato, flour-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01032990 1C Potato, tuber, w/peel 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01032991 1C Potato, tuber, w/peel-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01033000 1C Potato, tuber, w/o peel 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01033001 1C Potato, tuber, w/o peel-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

01033660 1CD Sweet potato 0.002700 1.000 1.000 

01033661 1CD Sweet potato-babyfood 0.002700 1.000 1.000 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 40 of 50

01033710 1CD Tanier, corm 0.002700 1.000 1.000 

01033870 1CD Turmeric 0.002700 1.000 1.000 

01034060 1CD Yam, true 0.002700 1.000 1.000 

01034070 1CD Yam bean 0.002700 1.000 1.000 

02000510 2 Beet, garden, tops 0.000200 1.000 1.000 FHE

02001010 2 Chicory, tops 0.000200 1.000 1.000 FHE

02001400 2 Dasheen, leaves 0.000200 1.000 1.000 FHE

02003150 2 Radish, tops 0.000200 1.000 1.000 FHE

02003170 2 Radish, Oriental, tops 0.000200 1.000 1.000 FHE

02003320 2 Salsify, tops 0.000200 1.000 1.000 FHE

03001640 3 Garlic 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03001650 3 Garlic, dried 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03001651 3 Garlic, dried-babyfood 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03001980 3 Leek 0.000200 1.000 1.000 FHE

03002370 3 Onion, dry bulb 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002371 3 Onion, dry bulb-babyfood 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002381 3 Onion, dry bulb, dried-babyfood 0.010000 9.000 1.000 D38079

 Full comment: D380795, MRID 48135001

03002390 3 Onion, green 0.000200 1.000 1.000 FHE

03003380 3 Shallot 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135001

04010050 4A Amaranth, leafy 0.044000 1.000 1.000 

04010180 4A Arugula 0.044000 1.000 1.000 

04011040 4A Chrysanthemum, garland 0.044000 1.000 1.000 

04011330 4A Cress, garden 0.044000 1.000 1.000 

04011340 4A Cress, upland 0.044000 1.000 1.000 

04011380 4A Dandelion, leaves 0.044000 1.000 1.000 

04011500 4A Endive 0.044000 1.000 1.000 

04012040 4A Lettuce, head 0.008600 1.000 0.100 

04012050 4A Lettuce, leaf 0.023000 1.000 0.100 

04012480 4A Parsley, leaves 0.044000 1.000 1.000 

04013130 4A Radicchio 0.008600 1.000 1.000 

04013550 4A Spinach 0.044000 1.000 0.200 

04013551 4A Spinach-babyfood 0.044000 1.000 0.200 

04020760 4B Cardoon 0.014000 1.000 1.000 

04020850 4B Celery 0.014000 1.000 0.400 FT

04020851 4B Celery-babyfood 0.014000 1.000 0.400 

04020860 4B Celery, juice 0.014000 1.000 0.400 

04020870 4B Celtuce 0.014000 1.000 1.000 

04021520 4B Fennel, Florence 0.014000 1.000 1.000 

04023220 4B Rhubarb 0.014000 1.000 1.000 

04023670 4B Swiss chard 0.014000 1.000 1.000 

05010610 5A Broccoli 0.000200 1.000 1.000 FHE

05010611 5A Broccoli-babyfood 0.000200 1.000 1.000 FHE

05010620 5A Broccoli, Chinese 0.000200 1.000 1.000 FHE

05010640 5A Brussels sprouts 0.000200 1.000 1.000 FHE

05010690 5A Cabbage 0.000200 1.000 1.000 FHE

05010710 5A Cabbage, Chinese, napa 0.000200 1.000 1.000 FHE

05010720 5A Cabbage, Chinese, mustard 0.000200 1.000 1.000 FHE

05010830 5A Cauliflower 0.000200 1.000 1.000 FHE

05011960 5A Kohlrabi 0.000200 1.000 1.000 FHE

05020630 5B Broccoli raab 0.000200 1.000 1.000 FHE

05020700 5B Cabbage, Chinese, bok choy 0.000200 1.000 1.000 FHE

05021170 5B Collards 0.000200 1.000 1.000 FHE

05021940 5B Kale 0.000200 1.000 1.000 FHE

05022290 5B Mustard greens 0.000200 1.000 1.000 FHE

05023180 5B Rape greens 0.000200 1.000 1.000 FHE

05023890 5B Turnip, greens 0.000200 1.000 1.000 FHE

06003470 6 Soybean, seed 0.000200 1.000 1.000 FHE
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 41 of 50

06003480 6 Soybean, flour 0.000200 1.000 1.000 FHE

06003481 6 Soybean, flour-babyfood 0.000200 1.000 1.000 FHE

06003490 6 Soybean, soy milk 0.000200 1.000 1.000 FHE

06003491 6 Soybean, soy milk-babyfood or in 0.000200 1.000 1.000 FHE

06003500 6 Soybean, oil 0.000200 1.000 1.000 FHE

06003501 6 Soybean, oil-babyfood 0.000200 1.000 1.000 FHE

06010430 6A Bean, snap, succulent 0.000200 1.000 1.000 FHE

06010431 6A Bean, snap, succulent-babyfood 0.000200 1.000 1.000 FHE

06012570 6A Pea, edible podded, succulent 0.000200 1.000 1.000 FHE

06020310 6B Bean, broad, succulent 0.000200 1.000 1.000 FHE

06020330 6B Bean, cowpea, succulent 0.000200 1.000 1.000 FHE

06020370 6B Bean, lima, succulent 0.000200 1.000 1.000 FHE

06022550 6B Pea, succulent 0.000200 1.000 1.000 FHE

06022551 6B Pea, succulent-babyfood 0.000200 1.000 1.000 FHE

06022590 6B Pea, pigeon, succulent 0.000200 1.000 1.000 FHE

06030300 6C Bean, black, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48134003

06030320 6C Bean, broad, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030340 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030350 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030360 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030380 6C Bean, lima, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030390 6C Bean, mung, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030400 6C Bean, navy, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030410 6C Bean, pink, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030420 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030980 6C Chickpea, seed 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030981 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06030990 6C Chickpea, flour 0.010000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135003

06031820 6C Guar, seed 0.000200 1.000 1.000 FHE

06031821 6C Guar, seed-babyfood 0.000200 1.000 1.000 FHE

06032030 6C Lentil, seed 0.000200 1.000 1.000 FHE

06032560 6C Pea, dry 0.000200 1.000 1.000 FHE

06032561 6C Pea, dry-babyfood 0.000200 1.000 1.000 FHE

06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 FHE

08001480 8 Eggplant 0.003400 1.000 1.000 

08002340 8 Okra 0.020000 1.000 1.000 

08002700 8 Pepper, bell 0.003400 1.000 0.100 FT

08002701 8 Pepper, bell-babyfood 0.003400 1.000 0.100 

08002710 8 Pepper, bell, dried 0.003400 1.000 0.100 

08002711 8 Pepper, bell, dried-babyfood 0.003400 1.000 0.100 

08002720 8 Pepper, nonbell 0.004000 1.000 0.100 FT

08002721 8 Pepper, nonbell-babyfood 0.004000 1.000 0.100 

08002730 8 Pepper, nonbell, dried 0.004000 1.000 0.100 

08003740 8 Tomatillo 0.002700 1.000 1.000 

08003750 8 Tomato 0.002700 1.000 0.100 FT

08003751 8 Tomato-babyfood 0.002700 1.000 0.100 

08003760 8 Tomato, paste 0.002700 1.000 0.100 

08003761 8 Tomato, paste-babyfood 0.002700 1.000 0.100 

08003770 8 Tomato, puree 0.002700 1.000 0.100 

08003771 8 Tomato, puree-babyfood 0.002700 1.000 0.100 

08003780 8 Tomato, dried 0.002700 14.300 0.100 

08003781 8 Tomato, dried-babyfood 0.002700 14.300 0.100 

08003790 8 Tomato, juice 0.002700 1.500 0.100 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 42 of 50

09010750 9A Cantaloupe 0.002000 1.000 0.150 

09010800 9A Casaba 0.002000 1.000 1.000 

09011870 9A Honeydew melon 0.002000 1.000 0.200 

09013990 9A Watermelon 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09014000 9A Watermelon, juice 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09020210 9B Balsam pear 0.002200 1.000 1.000 

09020880 9B Chayote, fruit 0.002000 1.000 1.000 

09021020 9B Chinese waxgourd 0.002200 1.000 1.000 

09021350 9B Cucumber 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09023080 9B Pumpkin 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09023090 9B Pumpkin, seed 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09023560 9B Squash, summer 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09023561 9B Squash, summer-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09023570 9B Squash, winter 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

09023571 9B Squash, winter-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

10001060 10 Citrus citron 0.004100 1.000 1.000 

10001070 10 Citrus hybrids 0.004100 1.000 1.000 

10001080 10 Citrus, oil 0.004100 9.700 1.000 D20755

 Full comment: D207554

10001800 10 Grapefruit 0.001250 1.000 0.600 

10001810 10 Grapefruit, juice 0.001250 0.850 0.600 D20755

 Full comment: D207554

10001970 10 Kumquat 0.004100 1.000 1.000 

10001990 10 Lemon 0.001250 1.000 0.350 

10002000 10 Lemon, juice 0.000200 1.000 1.000 FHE>0.

 Full comment: FHE>0.00125 x 0.25 x 0.35 (tol x PF x %CT)

10002001 10 Lemon, juice-babyfood 0.000200 1.000 1.000 FHE i

 Full comment: FHE instead of FT

10002010 10 Lemon, peel 0.001250 2.500 0.350 D20755

 Full comment: D207554

10002060 10 Lime 0.001250 1.000 1.000 

10002070 10 Lime, juice 0.001250 0.250 1.000 D20755

 Full comment: D207554

10002071 10 Lime, juice-babyfood 0.001250 0.250 1.000 

10002400 10 Orange 0.004100 1.000 0.250 

10002410 10 Orange, juice 0.004100 0.250 0.250 D20755

 Full comment: D207554

10002411 10 Orange, juice-babyfood 0.004100 0.250 0.250 

10002420 10 Orange, peel 0.004100 2.500 0.250 D20755

 Full comment: D207554

10003070 10 Pummelo 0.001250 1.000 1.000 

10003690 10 Tangerine 0.003500 1.000 0.600 

10003700 10 Tangerine, juice 0.003500 0.250 0.600 D20755

 Full comment: D207554

11000070 11 Apple, fruit with peel 0.003900 1.000 0.050 FT 

11000080 11 Apple, peeled fruit 0.003900 1.000 0.050 

11000081 11 Apple, peeled fruit-babyfood 0.003900 1.000 0.050 

11000090 11 Apple, dried 0.003900 8.000 0.050 

11000091 11 Apple, dried-babyfood 0.003900 8.000 0.050 

11000100 11 Apple, juice 0.003900 1.000 0.050 

11000101 11 Apple, juice-babyfood 0.003900 1.000 0.050 

11000110 11 Apple, sauce 0.003900 1.000 0.050 

11000111 11 Apple, sauce-babyfood 0.003900 1.000 0.050 

11001290 11 Crabapple 0.000200 1.000 1.000 FHE

11002100 11 Loquat 0.000200 1.000 1.000 FHE

11002660 11 Pear 0.007400 1.000 0.700 FT

11002661 11 Pear-babyfood 0.007400 1.000 0.700 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 43 of 50

11002670 11 Pear, dried 0.007400 6.250 0.700 

11002680 11 Pear, juice 0.007400 1.000 0.700 

11002681 11 Pear, juice-babyfood 0.007400 1.000 0.700 

11003100 11 Quince 0.000200 1.000 1.000 FHE

12000120 12 Apricot 0.005700 1.000 0.050 

12000121 12 Apricot-babyfood 0.005700 1.000 0.050 peach 

 Full comment: peach transl

12000130 12 Apricot, dried 0.005700 6.000 0.050 

12000140 12 Apricot, juice 0.005700 1.000 0.050 

12000141 12 Apricot, juice-babyfood 0.005700 1.000 0.050 

12000900 12 Cherry 0.016000 1.000 0.010 

12000901 12 Cherry-babyfood 0.016000 1.000 0.010 

12000910 12 Cherry, juice 0.016000 1.500 0.010 

12000911 12 Cherry, juice-babyfood 0.016000 1.500 0.010 

12002300 12 Nectarine 0.005700 1.000 1.000 

12002600 12 Peach 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002601 12 Peach-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002610 12 Peach, dried 0.005700 7.000 0.010 FT

12002611 12 Peach, dried-babyfood 0.005700 7.000 0.010 FT

12002620 12 Peach, juice 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002621 12 Peach, juice-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002850 12 Plum 0.002000 1.000 1.000 FT

12002851 12 Plum-babyfood 0.002000 1.000 1.000 FT

12002860 12 Plum, prune, fresh 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002861 12 Plum, prune, fresh-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002870 12 Plum, prune, dried 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002871 12 Plum, prune, dried-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002880 12 Plum, prune, juice 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

12002881 12 Plum, prune, juice-babyfood 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

13010550 13A Blackberry 0.000200 1.000 1.000 FHE

13010560 13A Blackberry, juice 0.000200 1.000 1.000 FHE

13010561 13A Blackberry, juice-babyfood 0.000200 1.000 1.000 FHE

13010580 13A Boysenberry 0.000200 1.000 1.000 FHE

13011420 13A Dewberry 0.000200 1.000 1.000 FHE

13012080 13A Loganberry 0.000200 1.000 1.000 FHE

13013200 13A Raspberry 0.000200 1.000 1.000 FHE

13013201 13A Raspberry-babyfood 0.000200 1.000 1.000 FHE

13013210 13A Raspberry, juice 0.000200 1.000 1.000 FHE

13013211 13A Raspberry, juice-babyfood 0.000200 1.000 1.000 FHE

13020570 13B Blueberry 0.000200 1.000 1.000 FHE

13020571 13B Blueberry-babyfood 0.000200 1.000 1.000 FHE

13021360 13B Currant 0.000200 1.000 1.000 FHE

13021370 13B Currant, dried 0.000200 1.000 1.000 FHE

13021490 13B Elderberry 0.000200 1.000 1.000 FHE

13021740 13B Gooseberry 0.000200 1.000 1.000 FHE

13021910 13B Huckleberry 0.000200 1.000 1.000 FHE

14000030 14 Almond 0.001000 1.000 0.500 

14000031 14 Almond-babyfood 0.001000 1.000 0.500 

14000040 14 Almond, oil 0.001000 1.000 0.500 

14000041 14 Almond, oil-babyfood 0.001000 1.000 0.500 

14000590 14 Brazil nut 0.010000 1.000 1.000 

14000680 14 Butternut 0.010000 1.000 1.000 

14000810 14 Cashew 0.010000 1.000 1.000 

14000920 14 Chestnut 0.001000 1.000 1.000 

14001550 14 Filbert 0.010000 1.000 1.000 

14001560 14 Filbert, oil 0.010000 1.000 1.000 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 44 of 50

14001850 14 Hickory nut 0.010000 1.000 1.000 

14002130 14 Macadamia nut 0.010000 1.000 1.000 

14002690 14 Pecan 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

14002820 14 Pistachio 0.001000 1.000 1.000 

14003910 14 Walnut 0.000200 1.000 1.000 FHE in

 Full comment: FHE instead of FT

15000250 15 Barley, pearled barley 0.000200 1.000 1.000 FHE

15000251 15 Barley, pearled barley-babyfood 0.000200 1.000 1.000 FHE

15000260 15 Barley, flour 0.000200 1.000 1.000 FHE

15000261 15 Barley, flour-babyfood 0.000200 1.000 1.000 FHE

15000270 15 Barley, bran 0.000200 1.000 1.000 FHE

15000650 15 Buckwheat 0.000200 1.000 1.000 FHE

15000660 15 Buckwheat, flour 0.000200 1.000 1.000 FHE

15001200 15 Corn, field, flour 0.000200 1.000 1.000 FHE

15001201 15 Corn, field, flour-babyfood 0.000200 1.000 1.000 FHE

15001210 15 Corn, field, meal 0.000200 1.000 1.000 FHE

15001211 15 Corn, field, meal-babyfood 0.000200 1.000 1.000 FHE

15001220 15 Corn, field, bran 0.000200 1.000 1.000 FHE

15001230 15 Corn, field, starch 0.000200 1.000 1.000 FHE

15001231 15 Corn, field, starch-babyfood 0.000200 1.000 1.000 FHE

15001240 15 Corn, field, syrup 0.000200 1.000 1.000 FHE

15001241 15 Corn, field, syrup-babyfood 0.000200 1.000 1.000 FHE

15001250 15 Corn, field, oil 0.000200 1.000 1.000 FHE

15001251 15 Corn, field, oil-babyfood 0.000200 1.000 1.000 FHE

15001260 15 Corn, pop 0.000200 1.000 1.000 FHE

15001270 15 Corn, sweet 0.000200 1.000 1.000 FHE

15001271 15 Corn, sweet-babyfood 0.000200 1.000 1.000 FHE

15002260 15 Millet, grain 0.000200 1.000 1.000 FHE

15002310 15 Oat, bran 0.000200 1.000 1.000 FHE

15002320 15 Oat, flour 0.000200 1.000 1.000 FHE

15002321 15 Oat, flour-babyfood 0.000200 1.000 1.000 FHE

15002330 15 Oat, groats/rolled oats 0.000200 1.000 1.000 FHE

15002331 15 Oat, groats/rolled oats-babyfood 0.000200 1.000 1.000 FHE

15003230 15 Rice, white 0.000200 1.000 1.000 FHE

15003231 15 Rice, white-babyfood 0.000200 1.000 1.000 FHE

15003240 15 Rice, brown 0.000200 1.000 1.000 FHE

15003241 15 Rice, brown-babyfood 0.000200 1.000 1.000 FHE

15003250 15 Rice, flour 0.000200 1.000 1.000 FHE

15003251 15 Rice, flour-babyfood 0.000200 1.000 1.000 FHE

15003260 15 Rice, bran 0.000200 1.000 1.000 FHE

15003261 15 Rice, bran-babyfood 0.000200 1.000 1.000 FHE

15003280 15 Rye, grain 0.000200 1.000 1.000 FHE

15003290 15 Rye, flour 0.000200 1.000 1.000 FHE

15003440 15 Sorghum, grain 0.000200 1.000 1.000 FHE

15003450 15 Sorghum, syrup 0.000200 1.000 1.000 FHE

15003810 15 Triticale, flour 0.000200 1.000 1.000 FHE

15003811 15 Triticale, flour-babyfood 0.000200 1.000 1.000 FHE

15004010 15 Wheat, grain 0.000200 1.000 1.000 FHE

15004011 15 Wheat, grain-babyfood 0.000200 1.000 1.000 FHE

15004020 15 Wheat, flour 0.000200 1.000 1.000 FHE

15004021 15 Wheat, flour-babyfood 0.000200 1.000 1.000 FHE

15004030 15 Wheat, germ 0.000200 1.000 1.000 FHE

15004040 15 Wheat, bran 0.000200 1.000 1.000 FHE

15004050 15 Wild rice 0.000200 1.000 1.000 FHE

18000020 18 Alfalfa, seed 0.000200 1.000 1.000 FHE

19010280 19A Basil, fresh leaves 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19010281 19A Basil, fresh leaves-babyfood 0.008000 1.000 1.000 

19010290 19A Basil, dried leaves 0.019000 1.000 1.000 

19010291 19A Basil, dried leaves-babyfood 0.019000 1.000 1.000 

19011030 19A Chive 0.020000 1.000 1.000 D38079

 Full comment: D380795, MRID 48135002, fresh

19011180 19A Coriander, leaves 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19011181 19A Coriander, leaves-babyfood 0.008000 1.000 1.000 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 45 of 50

19011440 19A Dillweed 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19011840 19A Herbs, other 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19011841 19A Herbs, other-babyfood 0.008000 1.000 1.000 

19012020 19A Lemongrass 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19012200 19A Marjoram 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19012201 19A Marjoram-babyfood 0.008000 1.000 1.000 

19012490 19A Parsley, dried leaves 0.019000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19012491 19A Parsley, dried leaves-babyfood 0.019000 1.000 1.000 

19013340 19A Savory 0.008000 1.000 1.000 herb s

 Full comment: herb subgroup except chives

19021050 19B Cinnamon 0.000200 1.000 1.000 FHE

19021051 19B Cinnamon-babyfood 0.000200 1.000 1.000 FHE

19021190 19B Coriander, seed 0.000200 1.000 1.000 FHE

19021191 19B Coriander, seed-babyfood 0.000200 1.000 1.000 FHE

19021430 19B Dill, seed 0.000200 1.000 1.000 FHE

19022740 19B Pepper, black and white 0.000200 1.000 1.000 FHE

19022741 19B Pepper, black and white-babyfood 0.000200 1.000 1.000 FHE

19023540 19B Spices, other 0.000200 1.000 1.000 FHE

19023541 19B Spices, other-babyfood 0.000200 1.000 1.000 FHE

20001630 20 Flaxseed, oil 0.000200 1.000 1.000 FHE

20003190 20 Rapeseed, oil 0.000200 1.000 1.000 FHE

20003191 20 Rapeseed, oil-babyfood 0.000200 1.000 1.000 FHE

20003300 20 Safflower, oil 0.000200 1.000 1.000 FHE

20003301 20 Safflower, oil-babyfood 0.000200 1.000 1.000 FHE

20003640 20 Sunflower, seed 0.000200 1.000 1.000 FHE

20003650 20 Sunflower, oil 0.000200 1.000 1.000 FHE

20003651 20 Sunflower, oil-babyfood 0.000200 1.000 1.000 FHE

21000440 M Beef, meat 0.020000 1.000 0.600 

21000441 M Beef, meat-babyfood 0.020000 1.000 0.600 

21000450 M Beef, meat, dried 0.020000 1.920 0.600 

21000460 M Beef, meat byproducts 0.060000 1.000 0.600 

21000461 M Beef, meat byproducts-babyfood 0.060000 1.000 0.600 

21000470 M Beef, fat 0.030000 1.000 0.600 

21000471 M Beef,fat-babyfood 0.030000 1.000 0.600 

21000480 M Beef, kidney 0.060000 1.000 0.600 

21000490 M Beef, liver 0.060000 1.000 0.600 

21000491 M Beef, liver-babyfood 0.060000 1.000 0.600 

23001690 M Goat, meat 0.020000 1.000 0.600 

23001700 M Goat, meat byproducts 0.020000 1.000 0.600 

23001710 M Goat, fat 0.010000 1.000 0.600 

23001720 M Goat, kidney 0.020000 1.000 0.600 

23001730 M Goat, liver 0.020000 1.000 0.600 

24001890 M Horse, meat 0.020000 1.000 0.600 

25002900 M Pork, meat 0.020000 1.000 0.050 

25002901 M Pork, meat-babyfood 0.020000 1.000 0.050 

25002910 M Pork, skin 0.020000 1.000 0.050 

25002920 M Pork, meat byproducts 0.020000 1.000 0.050 

25002921 M Pork, meat byproducts-babyfood 0.020000 1.000 0.050 

25002930 M Pork, fat 0.010000 1.000 0.050 

25002931 M Pork, fat-babyfood 0.010000 1.000 0.050 

25002940 M Pork, kidney 0.020000 1.000 0.050 

25002950 M Pork, liver 0.020000 1.000 0.050 

26003390 M Sheep, meat 0.020000 1.000 0.600 

26003391 M Sheep, meat-babyfood 0.020000 1.000 0.600 

26003400 M Sheep, meat byproducts 0.020000 1.000 0.600 

26003410 M Sheep, fat 0.010000 1.000 0.600 

26003411 M Sheep, fat-babyfood 0.010000 1.000 0.600 

26003420 M Sheep, kidney 0.020000 1.000 0.600 

26003430 M Sheep, liver 0.020000 1.000 0.600 

27002220 D Milk, fat 0.005000 1.000 0.600 

27002221 D Milk, fat - baby food/infant for 0.005000 1.000 0.600 
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 46 of 50

27012230 D Milk, nonfat solids 0.005000 1.000 0.600 

27012231 D Milk, nonfat solids-baby food/in 0.005000 1.000 0.600 

27022240 D Milk, water 0.005000 1.000 0.600 

27022241 D Milk, water-babyfood/infant form 0.005000 1.000 0.600 

27032251 D Milk, sugar (lactose)-baby food/ 0.005000 1.000 0.600 

28002210 M Meat, game 0.000200 1.000 1.000 FHE

29003120 M Rabbit, meat 0.000200 1.000 1.000 FHE

40000930 P Chicken, meat 0.020000 1.000 0.050 

40000931 P Chicken, meat-babyfood 0.020000 1.000 0.050 

40000940 P Chicken, liver 0.020000 1.000 0.050 

40000950 P Chicken, meat byproducts 0.020000 1.000 0.050 

40000951 P Chicken, meat byproducts-babyfoo 0.020000 1.000 0.050 

40000960 P Chicken, fat 0.000200 1.000 1.000 FHE

40000961 P Chicken, fat-babyfood 0.000200 1.000 1.000 FHE

40000970 P Chicken, skin 0.020000 1.000 0.050 

40000971 P Chicken, skin-babyfood 0.020000 1.000 0.050 

50003820 P Turkey, meat 0.020000 1.000 0.050 

50003821 P Turkey, meat-babyfood 0.020000 1.000 0.050 

50003830 P Turkey, liver 0.020000 1.000 0.050 

50003831 P Turkey, liver-babyfood 0.020000 1.000 0.050 

50003840 P Turkey, meat byproducts 0.020000 1.000 0.050 

50003841 P Turkey, meat byproducts-babyfood 0.020000 1.000 0.050 

50003850 P Turkey, fat 0.000200 1.000 1.000 FHE

50003851 P Turkey, fat-babyfood 0.000200 1.000 1.000 FHE

50003860 P Turkey, skin 0.020000 1.000 0.050 

50003861 P Turkey, skin-babyfood 0.020000 1.000 0.050 

60003010 P Poultry, other, meat 0.020000 1.000 0.050 

60003020 P Poultry, other, liver 0.020000 1.000 0.050 

60003030 P Poultry, other, meat byproducts 0.020000 1.000 0.050 

60003040 P Poultry, other, fat 0.000200 1.000 1.000 FHE

60003050 P Poultry, other, skin 0.020000 1.000 0.050 

70001450 P Egg, whole 0.000200 1.000 1.000 FHE

70001451 P Egg, whole-babyfood 0.000200 1.000 1.000 FHE

70001460 P Egg, white 0.000200 1.000 1.000 FHE

70001461 P Egg, white (solids)-babyfood 0.000200 1.000 1.000 FHE

70001470 P Egg, yolk 0.000200 1.000 1.000 FHE

70001471 P Egg, yolk-babyfood 0.000200 1.000 1.000 FHE

80001570 F Fish-freshwater finfish 0.000200 1.000 1.000 FHE

80001580 F Fish-freshwater finfish, farm ra 0.000200 1.000 1.000 FHE

80001590 F Fish-saltwater finfish, tuna 0.000200 1.000 1.000 FHE

80001600 F Fish-saltwater finfish, other 0.000200 1.000 1.000 FHE

80001610 F Fish-shellfish, crustacean 0.000200 1.000 1.000 FHE

80001620 F Fish-shellfish, mollusc 0.000200 1.000 1.000 FHE

86010000 O Water, direct, all sources 0.001300 1.000 1.000 

86020000 O Water, indirect, all sources 0.001300 1.000 1.000 

95000010 O Acerola 0.000200 1.000 1.000 FHE

95000060 O Amaranth, grain 0.000200 1.000 1.000 FHE

95000160 O Artichoke, globe 0.000200 1.000 1.000 FHE

95000190 O Asparagus 0.000200 1.000 1.000 FHE

95000200 O Avocado 0.004700 1.000 0.400 

95000220 O Bamboo, shoots 0.000200 1.000 1.000 FHE

95000230 O Banana 0.000200 1.000 1.000 FHE

95000231 O Banana-babyfood 0.000200 1.000 1.000 FHE

95000240 O Banana, dried 0.000200 1.000 1.000 FHE

95000241 O Banana, dried-babyfood 0.000200 1.000 1.000 FHE

95000540 O Belgium endive 0.000200 1.000 1.000 FHE

95000600 O Breadfruit 0.000200 1.000 1.000 FHE

95000730 O Cactus 0.000200 1.000 1.000 FHE

95000740 O Canistel 0.000200 1.000 1.000 FHE

95000770 O Carob 0.000200 1.000 1.000 FHE

95000890 O Cherimoya 0.000200 1.000 1.000 FHE

95001090 O Cocoa bean, chocolate 0.000200 1.000 1.000 FHE

95001100 O Cocoa bean, powder 0.000200 1.000 1.000 FHE

95001110 O Coconut, meat 0.000200 1.000 1.000 FHE

95001111 O Coconut- meat-babyfood 0.000200 1.000 1.000 FHE

95001120 O Coconut, dried 0.000200 1.000 1.000 FHE
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 47 of 50

95001130 O Coconut, milk 0.000200 1.000 1.000 FHE

95001140 O Coconut, oil 0.000200 1.000 1.000 FHE

95001141 O Coconut, oil-babyfood 0.000200 1.000 1.000 FHE

95001150 O Coffee, roasted bean 0.000200 1.000 1.000 FHE

95001160 O Coffee, instant 0.000200 1.000 1.000 FHE

95001280 O Cottonseed, oil 0.005000 1.000 0.050 

95001281 O Cottonseed, oil-babyfood 0.005000 1.000 0.050 

95001300 O Cranberry 0.000200 1.000 1.000 FHE

95001301 O Cranberry-babyfood 0.000200 1.000 1.000 FHE

95001310 O Cranberry, dried 0.000200 1.000 1.000 FHE

95001320 O Cranberry, juice 0.000200 1.000 1.000 FHE

95001321 O Cranberry, juice-babyfood 0.000200 1.000 1.000 FHE

95001410 O Date 0.000200 1.000 1.000 FHE

95001510 O Feijoa 0.000200 1.000 1.000 FHE

95001530 O Fig 0.000200 1.000 1.000 FHE

95001540 O Fig, dried 0.000200 1.000 1.000 FHE

95001750 O Grape 0.002300 1.000 0.100 FT

95001760 O Grape, juice 0.002300 0.470 0.100 FT

95001761 O Grape, juice-babyfood 0.002300 0.470 0.100 FT

95001770 O Grape, leaves 0.002300 1.000 0.100 FT

95001780 O Grape, raisin 0.002300 0.750 0.100 FT

95001790 O Grape, wine and sherry 0.002300 1.000 0.100 FT

95001830 O Guava 0.000200 1.000 1.000 FHE

95001831 O Guava-babyfood 0.000200 1.000 1.000 FHE

95001860 O Honey 0.000200 1.000 1.000 FHE

95001861 O Honey-babyfood 0.000200 1.000 1.000 FHE

95001880 O Hop 0.051000 1.000 1.000 

95001920 O Jaboticaba 0.000200 1.000 1.000 FHE

95001930 O Jackfruit 0.000200 1.000 1.000 FHE

95001950 O Kiwifruit 0.000200 1.000 1.000 FHE

95002090 O Longan 0.000200 1.000 1.000 FHE

95002110 O Lychee 0.000200 1.000 1.000 FHE

95002120 O Lychee, dried 0.000200 1.000 1.000 FHE

95002140 O Mamey apple 0.000200 1.000 1.000 FHE

95002150 O Mango 0.000200 1.000 1.000 FHE

95002151 O Mango-babyfood 0.000200 1.000 1.000 FHE

95002160 O Mango, dried 0.000200 1.000 1.000 FHE

95002170 O Mango, juice 0.000200 1.000 1.000 FHE

95002171 O Mango, juice-babyfood 0.000200 1.000 1.000 FHE

95002180 O Maple, sugar 0.000200 1.000 1.000 FHE

95002190 O Maple syrup 0.000200 1.000 1.000 FHE

95002270 O Mulberry 0.000200 1.000 1.000 FHE

95002280 O Mushroom 0.000200 1.000 1.000 FHE

95002350 O Olive 0.000200 1.000 1.000 FHE

95002360 O Olive, oil 0.000200 1.000 1.000 FHE

95002430 O Palm heart, leaves 0.000200 1.000 1.000 FHE

95002440 O Palm, oil 0.000200 1.000 1.000 FHE

95002441 O Palm, oil-babyfood 0.000200 1.000 1.000 FHE

95002450 O Papaya 0.000200 1.000 1.000 FHE

95002451 O Papaya-babyfood 0.000200 1.000 1.000 FHE

95002460 O Papaya, dried 0.000200 1.000 1.000 FHE

95002470 O Papaya, juice 0.000200 1.000 1.000 FHE

95002520 O Passionfruit 0.000200 1.000 1.000 FHE

95002521 O Passionfruit-babyfood 0.000200 1.000 1.000 FHE

95002530 O Passionfruit, juice 0.000200 1.000 1.000 FHE

95002531 O Passionfruit, juice-babyfood 0.000200 1.000 1.000 FHE

95002540 O Pawpaw 0.000200 1.000 1.000 FHE

95002630 O Peanut 0.000200 1.000 1.000 FHE

95002640 O Peanut, butter 0.000200 1.000 1.000 FHE

95002650 O Peanut, oil 0.000200 1.000 1.000 FHE

95002750 O Peppermint 0.047000 1.000 1.000 

95002760 O Peppermint, oil 0.047000 1.000 1.000 

95002770 O Persimmon 0.000200 1.000 1.000 FHE

95002780 O Pine nut 0.000200 1.000 1.000 FHE

95002790 O Pineapple 0.000200 1.000 1.000 FHE

95002791 O Pineapple-babyfood 0.000200 1.000 1.000 FHE
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 48 of 50

95002800 O Pineapple, dried 0.000200 1.000 1.000 FHE

95002810 O Pineapple, juice 0.000200 1.000 1.000 FHE

95002811 O Pineapple, juice-babyfood 0.000200 1.000 1.000 FHE

95002830 O Plantain 0.000200 1.000 1.000 FHE

95002840 O Plantain, dried 0.000200 1.000 1.000 FHE

95002890 O Pomegranate 0.000200 1.000 1.000 FHE

95003060 O Psyllium, seed 0.000200 1.000 1.000 FHE

95003110 O Quinoa, grain 0.000200 1.000 1.000 FHE

95003330 O Sapote, Mamey 0.000200 1.000 1.000 FHE

95003350 O Seaweed 0.000200 1.000 1.000 FHE

95003351 O Seaweed-babyfood 0.000200 1.000 1.000 FHE

95003360 O Sesame, seed 0.000200 1.000 1.000 FHE

95003361 O Sesame, seed-babyfood 0.000200 1.000 1.000 FHE

95003370 O Sesame, oil 0.000200 1.000 1.000 FHE

95003371 O Sesame, oil-babyfood 0.000200 1.000 1.000 FHE

95003460 O Soursop 0.000200 1.000 1.000 FHE

95003510 O Spanish lime 0.000200 1.000 1.000 FHE

95003520 O Spearmint 0.047000 1.000 1.000 

95003530 O Spearmint, oil 0.047000 1.000 1.000 

95003580 O Starfruit 0.000200 1.000 1.000 FHE

95003590 O Strawberry 0.004500 1.000 0.300 

95003591 O Strawberry-babyfood 0.004500 1.000 0.300 

95003600 O Strawberry, juice 0.004500 1.000 0.300 

95003601 O Strawberry, juice-babyfood 0.004500 1.000 0.300 

95003610 O Sugar apple 0.000200 1.000 1.000 FHE

95003620 O Sugarcane, sugar 0.000200 1.000 1.000 FHE

95003621 O Sugarcane, sugar-babyfood 0.000200 1.000 1.000 FHE

95003630 O Sugarcane, molasses 0.000200 1.000 1.000 FHE

95003631 O Sugarcane, molasses-babyfood 0.000200 1.000 1.000 FHE

95003680 O Tamarind 0.000200 1.000 1.000 FHE

95003720 O Tea, dried 0.000200 1.000 1.000 FHE

95003730 O Tea, instant 0.000200 1.000 1.000 FHE

95003800 O Tomato, Tree 0.000200 1.000 1.000 FHE

95003900 O Vinegar 0.000200 1.000 1.000 FHE

95003970 O Water chestnut 0.000200 1.000 1.000 FHE

95003980 O Watercress 0.000200 1.000 1.000 FHE
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 49 of 50

Attachment 6: Chronic Food plus Water Results File

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for AVERMECTIN (1994-98 data)

Residue file name: C:\Documents and Settings\NDODD\My Documents\Deemfcidndodd\Abamectin Onions 

Chives Dry Bean April 2011\avermectinchronicJuly12 2011.R98

 Adjustment factor #2 used.

Analysis Date 07-18-2011/12:35:46 Residue file dated: 07-18-2011/12:33:30/8

Reference dose (RfD, Chronic) = .0004 mg/kg bw/day

COMMENT 1: New uses; drinking water dry bean

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.000070 17.6%

U.S. Population (spring season) 0.000070 17.4%

U.S. Population (summer season) 0.000072 17.9%

U.S. Population (autumn season) 0.000071 17.7%

U.S. Population (winter season) 0.000069 17.3%

Northeast region 0.000067 16.8%

Midwest region 0.000073 18.1%

Southern region 0.000066 16.5%

Western region 0.000078 19.5%

Hispanics 0.000084 21.1%

Non-hispanic whites 0.000068 17.0%

Non-hispanic blacks 0.000069 17.2%

Non-hisp/non-white/non-black 0.000083 20.6%

All infants (< 1 year) 0.000151 37.7%

Nursing infants 0.000055 13.8%

Non-nursing infants 0.000187 46.8%

Children 1-6 yrs 0.000164 41.1%

Children 7-12 yrs 0.000093 23.1%

Females 13-19 (not preg or nursing) 0.000052 13.0%

Females 20+ (not preg or nursing) 0.000053 13.3%

Females 13-50 yrs 0.000059 14.7%

Females 13+ (preg/not nursing) 0.000066 16.4%

Females 13+ (nursing) 0.000078 19.5%

Males 13-19 yrs 0.000065 16.2%

Males 20+ yrs 0.000057 14.2%

Seniors 55+ 0.000053 13.4%

Children 1-2 yrs 0.000199 49.9%

Children 3-5 yrs 0.000152 38.1%

Children 6-12 yrs 0.000098 24.5%

Youth 13-19 yrs 0.000059 14.7%

Adults 20-49 yrs 0.000056 14.0%

Adults 50+ yrs 0.000054 13.4%

Females 13-49 yrs 0.000054 13.4%

-------------------------------------------------------------------------------
Abamectin Dietary Exposure Assessment DP Number: D380796

PC Code: 122804___________________________________________________________________

Page 50 of 50

Attachment 7: BEAD Projected Percent Crop Treated Data

Screening Level Estimates of Agricultural Uses of Abamectin dated October 6, 20101,2

Crop Percent Crop Treated

Average Maximum

Almonds 50 75

Apples 5 10

Apricots 5 5

Avocados 40 60

Cantaloupes 15 30

Celery 40 65

Cherries <1 <2.5

Cotton 5 20

Cucumbers 5 10

Grapefruit 60 80

Grapes 10 25

Honeydew 20 35

Lemons 35 55

Lettuce 10 20

Oranges 25 45

Peaches <1 <2.5

Pears 70 80

Pecans <1 <2.5

Peppers 10 25

Potatoes <1 <2.5

Prunes <2.5 10

Pumpkins <2.5 10

Spinach 20 45

Squash 5 10

Strawberries 30 45

Tangerines 60 65

Tomatoes 10 20

Walnuts 10 20

Watermelons 5 10

1

SLUA data sources include the USDA-NASS (United States Department of Agriculture’s National Agricultural 

Statistics Service); Private Pesticide Market Research; and California DPR (Department of Pesticide Regulation).

Crops without current registration were removed by HED from the list provided by BEAD (D382732, Arthur H. 

Grube, 10/21/10). Onions (Section 18 only) were also removed by HED since the proposed use on onions will be 

entered at 100% CT. Alfalfa and tangelos were removed by HED since there are no entries for alfalfa and tangelos in 

DEEM. Pistachios were removed by HED since percent crop treated was not calculated for pistachios.

2

For chronic, the % CT was used in calculations; if the FHE value was greater than the product of residue level x 

processing factor x % crop treated, then the FHE value of 0.0002 ppm was used.