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### UNITED STA TES ENVIRONMENTA L PROTECTION A GENCY

WA SHINGTON, D.C. 20460

OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION



### ME MORANDUM

Date: 1 8

- JU LY

- 2011

SUBJECT: Abamectin : Acute and Chronic Aggregate Dietary (Food and Drinking Water)

Exposure and Risk Assessments for the Section 3 Registration Action for New Uses on Bulb Onions, Chives, and Dry Beans.

PC Code: 122804 DP Barcode: D 380796 Decision No.: 436528 Registration No s . : 100

- 1351, 100

- 898, 100

- 1154 Petition No.: 0E7738 Regulatory Action: Section 3 Registration Risk Assessment Type: Dietary Case No.: None T XR No.: None CAS No.: 71751

- 41

- 2 MRID No.: None 40 CFR: § 180.449

FROM : Nancy

Dodd, Chemist Risk Assessment Branch III (RAB3) Health Effects Division (HED) (7509P)

THROUGH: Douglas Dotson, Ph.D., Chemist

Julie V an Alsti ne , MPH, Environmental Health Scientist Dietary Exposure Science Advisory Council (DES AC) Health Effects Division (7509P)

and
Paula Deschamp, Branch Chief RAB3/HED (7509P)

TO: Barbara Madden, RM#5

Registration Division (7505P)A

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### Executive Summary
Acute and chronic aggregate dietary (food and drinking water) exposure and risk assessmen ts were conducted using the Dietary Exposure Evaluation Model DEEM

- FCIDTM, Version 2.03 which

use s food consumption data from the U.S. Department of Agriculture’s (USDA’s) Continuing Survey s of Food Intakes by I ndividuals (CSFII) from 1994

- 1996 and 1998. The anal ys es were performed to support Section 3 request s for uses on the bulb onion subgroup 3

- 07A, chives, and dry beans.
Acute Dietary

(Food and Drinking Water) Exposure Results and Characterization
A refined acute dietary

(food and drinking water) exposure assessment was conducted for all proposed an d established food uses of abamectin. Tolerance level residues were used for the proposed crops and okra

. Acute anticipated residues for the remaining commodities were derived from field trial data. Empirical and d efault processing factors and percent c rop treated (% CT) were used as available. Estimated drinking water concentrations (EDWCs) from the Environmental Fate and Effects Division (EFED) were also included. Surface drinking water concentrations were estimated using the Tier II PRZM/EXAMS (Pest icide Root Zone Model/Exposure Analy sis Modeling Sy stem) computer model and a percent c rop ped a rea (PCA) value of 87% . The model predicts that the maximum concentration of total residues of abamectin in surface water (the 1

- in

- 10

- year peak exposure) is no t likely to exceed 2.3 ppb from the use of aerial /g round application s to dry beans in Michigan.
The acute dietary

exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9 th 

### percentile of exposure for the g eneral U.S. population and all population subgroups . Abamectin dietary exposure at the 99.9 th 

### percentile for food and drinking water is 1 6 % of the aPAD for the general U.S. population and 30 % of the aPAD for all infants, the most highly

exposed population subgroup

. Chronic Dietary

(Food and Drinking Water) Exposure Results and Characterization
A refined chronic dietary (food and drinking water) exposure assessment was conducted for all proposed and established food uses of abamectin. Tolerance level res idues were used for the proposed crops and okra. Average residues from field trials were used for the remaining crops. Empirical and d efault processing factors and % CT were used as available. Drinking water was represented b y a single point estimate of average abam e ctin residues (the 1

- in

- ten

- ye ar annual mean) . The estimated surface water concentration of 1.3 ppb was based on the a pplication to dry beans in Michigan.
The chronic dietary

exposure estimates for food and drinking water are below HED’s le vel of concern (<100% cPAD) for the general U.S. population and all population subgroups. Abamectin dietary exposure for food and drinking water is 18 % of the cPAD for the general U.S. population and 50 % of the cPAD for children 1

- 2 y rs old, the most high ly

exposed population subgroup

.A

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### Cancer Dietary

(Food and Drinking Water) Exposure Results and Characterization

Since abamectin is classified as “not likel y to be carcinogenic to humans,” a cancer dietary exposure assessment is not required.

I. Introduct ion
Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unre asonable adverse health effects). This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty

or safet y factors.

For acute and non

- cancer chron ic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. HED is generall y concerned when estimated cancer risk exceeds one in one million. References which discuss the acute and chronic risk assessments in more detail are availa ble on the EPA/pesticides web site: “Available I nformation on Assessing Exposure from Pesticides, A User’s Guide,” 21

- JUN

- 2000, web link: http://www.epa.gov/fedrgstr/EPA

PES T/2000/July

/Day

- 12/6061.pdf

; or see SOP 99.6 (20

- AUG

- 1999).
The most recent dietary

risk assessment for abamectin was conducted b y Sheila Piper (13

- DEC

2008, DP# D359583). A Risk Assessment Addendum (DP#365712, N. Dodd, 02

- JUN

- 2009 ) contained revised DE EM TM 

### files to change the percent crop treated for pecans and cherries

.
II. Residue Information

Abamectin Use:
Abamectin is a natural fermentation product of the soil bacterium Streptomyces avermitilis

. Abamectin is an insecticide/miticide used to contr ol mites, leafminers, and other insects in commerciall y important crops; it is also used as a seed protectant against nematodes.
The Interregional Research Project No. 4 ( IR

- 4 ) has proposed new uses for abamectin on the bulb onion subgroup 3

- 07A, chives , and dry bean. HED is recommending for the establishment of permanent tolerances for the residues of abamectin i n/on the following raw agricultural and processed commodities:

Onion, bulb, subgroup 3

- 07A

................................ .. 0.01 ppm Chive, fresh leaves

................................ .................. 0.01 ppm Chive, dried leaves

................................ .................. 0.02 ppm Bean, dry , seed , except cowpea

............................... 0.01 ppmA

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### Tolerances have been established in 40 CFR §180.449(a) for the combined residues of the insecticide avermectin B 1 

### [a mixture of avermectins containing greater than or equal to 80% avermectin B 1a 

### (5

- O

- demethy l avermectin A 1 

### ) and less than or equal to 20% avermectin B 1b 

### (5

- O

demethy l

- 25

- de(1

- methylpropy l)

- 25

- (1

- methy lethy l) avermectin A 1 

### )] and its delta

- 8,9

- isomer in/on various plant and livestock commodities at levels ranging from 0.005 to 0.20 ppm. Time

limited tolerances are established in 40 CFR §180.449(b) for residues of avermectin B 1 

### and its delta

- 8,9

- isomer in/on bulb onion at 0.005 ppm (to expire on 12/31/12) and in/on lima bean seed at 0.005 ppm (set to expire on 12/31/13).

The nature of the residue in plants and livestock is adequatel y understood. As indicated in D203373 (G. J. Herndon, 29

- MAR

- 1995) , t he residues of concern are the parent compounds (avermectin B 1a 

### and B 1b 

### ) and their delta

- 8,9

- isomers (also known as 8,9

- Z isomers)

.
Th e res idues of concern in drinking water are the parent compound and its major soil degradate ( a mixture of an 8

- α
- hy droxy and ring

- opened aldeh yde derivative
, designated Compound 7 ; these residues were modeled in the previous assessment (D335118, Ibrahim Abdel

- Saheb, 20

- MAR

20 07 and D359583, S. Piper, 13

- DEC

- 2008 ). The compound has been shown to be stable to abio tic hy drol ys is; however, it has been determined that acceptable data are not available to estimate stability

via other degradation routes. Based on an assumption of stability until acceptable environmental fate data are submitted, t h is current d rinking wa ter exposure assessment conservativel y models all residues of abamectin ( D380524, G. Orrick, 31

- JAN

- 2011 ).

Data used for Acute Assessment :

Tolerance level residues and 100 percent crop treated (% CT ) were used for the proposed crops and okra

. Antic ipated residues b ased on field trial s were used for the remaining registered crops

. For livestock commodities, residue distribution files were used based on tolerance level residues and the maximum % CT (from D382732, A. Grube, 10/21/10) for the feed item s (i.e., 80% for livestock except poultry

and swine based on the feed item dried citrus pulp, and 20% for poultry and swine based on cotton meal since poultry and swine do not eat dried citrus pulp but do eat cotton meal). (Re fer to the Anticipated Residu es Summary Table, Attachment 1 , and the Acute Residue Distribution Files, Attachment 2

. ) No monitoring data were used. The % CT data provided b y BEAD were used ( Usage Report Package in Support of Registration for the Insecticide Abamectin , D382732, A. Gr ube, 10/21/10 ). E mpirical processing factors generated in processing studies were used for grape juice (0.47x) , raisin (0.75x) , citrus oil (9.7x), grapefruit juice (0.85x), other citrus juice (0.25x), peel of lemon and orange (2.5x) , and dried prune (3.9x ) ; the processing factors were set to 1.0 for other commodities in which residues did not concentrate

. The available D EEM 7.81 default processing factors were used for commodities for which empirical processing factors are not available.A

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### Data Used for C hronic Assessment :

Tolerance level residues and 100% CT were used for the proposed crops and okra. A verage field trial residue levels were used for the remaining registered crops. For livestock commodities, tolerance level residues and the average % CT (from D P# 382732) for the potential feed item with the highest % CT estimate were used (i.e., 60% for livestock except poultry and swine based on the feed item dried citrus pulp, and 5% for poultry and swine based on cotton meal). For

c ommodities which cou ld be exposed only in food handling establishments, a value of 1⁄2 LOD ( 0.00 0 2 ppm ) was assigned (D283668, J. Morales, 20

- NOV

- 2003). I f any commodity

residue value was less than the food handling establishment (FHE) value, then 1⁄2 LOD (0.0002 ppm) was used. For commodities assigned the FHE value, the processing factor was set to 1 and the % CT was set to 100%. (Refer to the Anticipated Residues Summary Table, Attachment 1, and the Chronic Point Estimates, Attachment 2.) No monitoring data were used. The % CT data provided by BEAD were used ( Usage Report Package in Support of Registration for the Insecticide Abamectin (122804), D382732, A. Grube, 10/21/10). Empirical processing factors were generated in processing studies for grape juice (0.47x), raisin ( 0.75x) , citrus oil (9.7x), grapefruit juice (0.85x), other citrus juice (0.25x), peel of lemon and orange (2.5x) and dried prune (3.9x ) ; the se factors are not shown in the R98 file for lemon juice and dried prune since the FHE value was used. Processing f

actors were set to 1.0 for other commodities in which residues did not concentrate. The available DEEM 7.81 default processing factors were used for commodities for which empirical processing factors are not available.

III. Drinking Water Data
The drinking water residues used in the dietary risk assessment were provided by EFED in the following memorandum: Abamectin: Drinking Water Exposure Assessment for Proposed Section 3 New Uses on Chives, Dried Beans, and the Bulb Onion Subgroup 3

- 07A ( G. Orrick, D3805 24, 1/31/11 ). Water residues were directl y incorporated in the DEEM

- FCID TM 

### into the food categories “water, direct, all sources” and “ water, indirect, all sources.” The Tier II model PRZM/ EXAMS was used to obtain the EDWC s from surface water

. The Tier I SCI

- GROW (Screening Concentration in Ground Water) model was used to assess residues in ground water. The drinking water estimates are the residues in surface water since the residues in ground water are lower. The drinking water estimates are based on the proposed dry bean use with a PCA of 87%. Considering all registered/proposed uses, the use on dry bean results in the highest drinking water exposure. The proposed application rate for dr y beans is 0.019 lb ai/A, limited to sets of two sequential app lications six day s apart alternating with two application s of a n insecticide with a different mode of ac t ion, for a rate of 0.056 lb ai/A/y ear. For the acute EDWC, the 1

- in

- 10 y ea r annual maximum concentration of 2.3 ppb in surface water was used as shown in Table 1 below

. For the chronic assessment, the 1

- in

- 10 y ear annual mean concentration of 1.3 ppb in surface water was used.A

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Page 6 of 50 Table 1 . Abam ectin Total Residue EDWCs in Surface Water and Ground Water for Use in Dietary Risk Assessment Based on the U se Pattern of Maximum Exposure, Dry Beans Use (m axim um rate) Source PCA (%) 1

- in

- 10

- year Peak Exposure (ppb) 1

- in

- 10

- year

Annual Mean Exposure (ppb) 30

- year

Me an Exposure (ppb) Dry Beans (0.056 lb ai/A/year) Surface water 87 2.3 1.3 0.94

Tom atoes, Cu cur

bits (0.18 lb ai/A/year) Ground water N/A 1.6 x 10 - 3



### The drinking water model s and their description s are available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/

.
IV. DEE M

- FCIDTM Program and Consumption Information

Abamectin acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity I ntake Database DEEM

- FCIDTM, Version 2.03 which incorporates co nsumption data from USDA’s CSFII, 1994

- 1996 and 1998. The 1994

- 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non

- consecutive survey day s. Foods “as consumed” (e.g., apple pie) are linked to EPA

defined food co mmodities (e.g.
, apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicl y available recipe translation files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data a re averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events. Based on anal ys is of the 1994

- 96, 98 CSFII consumption data, which took into account dietary patte rns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 ye ar old), children 1

- 2, children 3

- 5, children 6

- 12, y outh 13

- 19, adults 20

- 49, femal es 13

- 49, and adults 50+ y ears old.
For chronic dietary

exposure assessment, an estimate of the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estima te for that food/food form to produce a residue intake estimate. The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total a verage estimated exposure. Exposure is expressed in mg/kg bod y weight/day and as a percent of the cPAD. This procedure is performed for each population subgroup.
For acute exposure assessments, individual one

- day food consumption data are used on an ind ividual

- by

- individual basis. The reported consumption amounts of each food item can be multiplied by

a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pa irings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures isA

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### expressed as a percentage of the aPAD on both a user (i.e., onl y those who reported eating relevant commodities/food forms) and a per

- capi ta (i.e., those who reported eating the relevant commodities as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for all tiers of anal ysis. However, for tiers 1 and 2, an y significant differences in user vs. per capita exposure and risk are specificall y identified and noted in the risk assessment.

V. Toxicological Information

The risk assessment team c onfirmed endpoints that were previously selected ( refer to the ToxSAC

m emo dated 11/18/08 for th e 9/25/08 meeting). The toxicological endpoint table is shown in Table 2 below.
The main target organ is the nervous s ys tem, and the reduced body weight effect is one of the most frequent findings. Neurotoxicity and developmental effects were detected in multiple studies and species of test animals. The dose/response curve is very steep in several studies, with severe effects (including death and morbid sacrifice) seen at dose levels as low as 0.4 mg/kg/day and 0.1 mg/kg/day

in rats and mice, respectiv el y, following repeated/chronic exposures. Increased susceptibility

(qualitative and/or quantitative) was seen in prenatal developmental toxicity studies in mice and rabbits, and an increase in quantitative and qualitative susceptibility was seen in the r at reproductive toxicity

study

. Abamectin is not likely to be carcinogenic to humans.

A n additional FQPA safety factor of 3x was applied to address the concerns for the steepness of the dose

- response curve and the severity of effects for all risk asse ssments other than acute dietary

.
Table 2. Summary of Toxicity Endpoints and Points of Departure for Abam ectin Exposure/ Scenarios Point of

Departure Uncertainty/

FQPA Safety Factor RFD, PAD,

Level of Concern (LOC) Study and Toxicological Effects

Ac ut e Dietary (General population, including infants and children ) NOAEL =

0.5 mg/kg/day UF A = 10x

UF H = 10x FQPA =1x a RfD = 0.005

mg/kg/day

aPAD=0.005 mg/kg/day 12

- week dose

- range finding study in dogs

LOAEL=1.0 mg/kg/day based on mydriasis seen 1

- 5 times d uring the first week of treatment. Acute neurotoxicity study in rats LOAEL= 1.5 mg/kg/day based on increased incidence of foot splay.

Chronic Dietary (All populations) NOAEL =

0.12 mg/kg/day UF A = 10x

UF H = 10x FQPA SF=3x * cRfD =

mg/kg/day

cPAD = 0.0 004 mg/kg/day Combined data from three reproduction

studies and two developm ental neurotoxicity studies LOAEL = 0.2 mg/kg/day based on decreased pup body weight in pups at 0.2 mg/kg/day.
Cancer (oral, dermal, inhalation) Classification: Not likely to be carcinogenic to human based on the absence of significant

increase in tumor incidence in tw o adequate rodent carcinogenicity studies.A

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Page 8 of 50 Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data and used to m ark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. UF A = extrapolatio n from animal to human (interspecies). UF H = potential variation in sensitivity

am ong members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose. LOC = le vel of concern. * The additional FQPA safety f actor of 3x is for the steepness of the dose

- response curve and the severity of effects.



### VI. Results/Discussion
As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM

- FCIDTM anal ys es estimate the dietary exposure of the U.S. population and various population subgroups. The results reported in Table s 3 and 4 are for the general U.S. Population, all infants (<1 ye ar old), children 1

- 2, children 3

- 5, children 6

- 12, y outh 13

- 19, females 13

- 49, adults 20

- 49, and adults 50+ y ears.

Results of Acute Dietary

(Food and Drinking Water) Exposure Anal ys is
The results of the acute dietary exposure anal ys is at the 95 th 

### , 99 th 

### , and 99.9 th 

### percentiles of exp osure are reported in Table 3

.

Table 3 . Results of Acute Dietary (Food and Drinking Water) Exposure Analysis Using DEEM

- FCID TM 1 Population Subgroup aPAD (m g/kg/day) 95 th Percentile 99 th Percentile 99.9 th Percentile

Exposure (m g/kg/day) %

aPAD Expo sure

(m g/kg/day) %

aPAD Exposure

(m g/kg/day) %

aPAD
General U.S. Population

0.005 0.000266 5 0.00045 2 9 0.000777 16
All Infants (< 1 year old) 0.000 602 12 0.0009 35 19 0.001 501 30

Children 1

- 2 y ears old 0.000610 12 0.000841 17 0.0012 30 25

Children 3

- 5 y ears old 0.000451 9 0.000618 12 0.0009 76 20

Children 6

- 12 y ears old 0.000303 6 0.000413 8 0.000 599 12

Youth 13

- 19 y ears old 0.000193 4 0.00030 0 6 0.0005 54 1 1

Ad ults 20

- 49 y ears old 0.000185 4 0.00027 5 6 0.000464 9

Ad ults 50+ years old 0.0001 63 3 0.000229 5 0.000355 7

Fem ales 13

- 49 y ears old 0.000177 4 0.000263 5 0.0004 67 9

1 The values for the highest exposed population at the 99 .9 th percentile are bolded

.


### Results of Chronic Dietary (Food and Drinking Water) Exposure Analy sis

The result s of the chronic dietary exposure anal ys is are reported in the summary table below

.A

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Page 9 of 50 Table 4 . Summary of Dietary (Food and Drinking Water) Exposure and Risk for Abamectin 1

Population Subgroup Ac ute Dietary 99.9 th Percentile) Chronic Dietary

Dietary Exp osure (m g/kg/day) % aPAD* Dietary Exposure (m g/kg/day) % cPAD*

General U.S. Population 0.000777 16 0.000070 18
All Infants (< 1 year old) 0.001 501 30 0.00015 1 38

Children 1

- 2 y ears old 0.0012 30 25 0.000 199 50

Children 3

- 5 y ears old 0.0009 76 20 0.00015 2 38

Children 6

- 12 y ears old 0.000 599 12 0.00009 8 2 4

Youth 13

- 19 y ears old 0.0005 54 1 1 0.000059 15

Ad ults 20

- 49 y ears old 0.000464 9 0.000056 14

Ad ults 50+ years old 0.000355 7 0.00005 4 13

Fem ales 13

- 49 y ears old 0.0004 67 9 0.000054 13

1 The values for the highest exposed population for each type of risk assessment are bolded

.



### VII. Characterization of Inputs/Outputs

T he acute and chronic assessments are both refined assessments. Although t olerance level residues were used for the proposed crops and okra , a nticipated residues based on field trials were used for the remaining registered crops. Although field trial data provide more refined exposure estimates than tolerances, the results may still be c onsidered somewhat conservative since field trials are conducted under maximum use conditions (maximum allowed application rate and number of applications, minimum preharvest interval, etc.). No monitoring data were used. Projected market share was not used for the proposed crops. R esidues were adjusted for % CT and empirical or default processing factors

. The acute critical exposure contribution (CEC) analy sis showed that milk and water are the major contributor s of dietary exposure

. The chronic critical commodity

contribution anal ys is showed that wat er , milk , and beef (meat, meat by products, and fat) are the major contributors of dietary exposure

.A

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### VIII. Conclusions
Refined acute and chronic dietary (food and drinking water) exposure assessments were conducted for all proposed and registered food us es of abamectin. Tolerance level residues were used for the proposed crops and okra

. A nticipated residues based on field trial data were used for the remaining commodities

. Empirical and d efault processing factors and % CT were used

. EDWCs from EFED we re also included

. The acute dietary

exposure estimates for food and drinking water are not of concern (<100% aPAD) at the 99.9 th 

### percentile of exposure for the general U.S. population and all population subgroups. Abamectin dietary exposure at the 99.9 th 

### percentile for food and drinking water is 16 % of the aPAD for the general U.S. population and 30 % of the aPAD for all infants, the most highl y exposed population subgroup.
The chronic dietary

exposure estimates for food and drinking water are not of concern ( <100% cPAD) for the general U.S. population and all population subgroups. Abamectin dietary exposure for food and drinking water is 18 % of the cPAD for the general U.S. population and 50 % of the cPAD for children 1

- 2 y

rs old, the most highly

expo sed population subgroup.

IX. List of Attachments
Attachment 1: Anticipated Residues Summary Table for A ba mectin Attachment 2: Acute Residue Distribution Files for A ba m ectin and Chronic Point Estimate Attachment 3: Acute Food plus Water Residue I nput File Attachment 4: Acute Food plus Water Results File Attachment 5: Chronic Food plus Water Residue Input File Attachme nt 6: Chronic Food plus Water Results File Attachment 7 : BEAD Projected Percent Crop Treated DataA

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### Attachment 1: Anticipated Residues Summary Table for A ba mectin

Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Almond PB FT (D163057, MRID 4182250 1 ) 6/0 0.001 50 75 RDF 1 0.001*0.50= 0.0005 0
Amaranth, leafy PB See Spinach 100 100 RDF 45 0.0 44

Apple NB/PB FT (D201328;D201333) 31/31 0.002 5 10 RDF 2 0.0039*0.05= 0.0002 0

Apple, dried B FT (D201328;D201333) 31/31 8 dried 0.002 5 10 0.0039*0. 10 = 0.000 39 0.0039*0.05=

0.0002 0

Apricot NB/PB See Peach 6 dried 5 5 RDF 31 0.0057*0.05= 0.000 28

Arrow root, flour NB See Potato 100 100 RDF 36 0.00 27

Art ichoke, Jerusalem NB See Potato 100 100 RDF 36 0.00 27

Ar ugula NB See Spinach 100 100 RDF 45 0.044

Avocado NB FT (MRID 45083501) 10/10 0.001 40 60 RDF 4 0.0047*0.40= 0.0019
Balsam pear NB See Cucumber 100 100 RDF 48 0.002 2

Basil, fresh leaves B FT (MRID 45871901) 8/6 0.001 100 100 0.008 0.008A

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Page 12 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Basil
, dried leaves B FT (MRID 45871901) 3/3 0.001 100 100 0.019 0.019

Bean, dry, seed B Tol (MRID 48135003) 1 100 100 0.01 0.01

Beef

- fat PB Tol (D344808) 1 60 80 R DF 24 0.03*0.60= 0.018

Beef

- meat PB Tol (D344808) 1 1.92 dried 60 80 RDF 25 0.02*0.60= 0.012

Beef

- meat byproduct PB Tol (D344808) 1 60 80 RDF 26 0.06*0.60= 0.036

Brazil nut PB See Pecan 100 100 RDF 52 0.01

Butternut PB See Pecan 100 100 RDF 52 0.01

Cantaloupe NB/PB Cantaloupe FT (D203373, MRID 43203801) 18/0 0.002 15 30 RDF 5 0.002 * 0.15= 0.00030
Cardoon NB/PB See Celery 100 100 RDF 7 0.014

Casaba NB /PB See Cantaloupe 18/0 0.002 10 0 100 RDF 35 0.002

Cashew PB See Pecan 100 100 RDF 52 0.01

Cassava NB See Potato 100 100 RDF 36 0.0027A

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Page 13 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Celery NB/PB FT (D207554; MRID 45096102) 84/84 0.002 40 65 RDF 8 0.014* 0.40 = 0.0056

Celtuce NB/PB See Celery 100 100 RDF 7 0.014
Chayote, fruit NB See Squash, summer 100 100 RDF 49 0.002

Cherry PB FT (MRID 45096707/45096708) 37/37 1.5 juice 0.001 1 2.5 RDF 29 0.016*0.01= 0.00016

Chestnut PB See Almond 100 100 RDF 51 0.001
Chinese waxgourd NB/PB See Cucumber 100 100 RDF 48 0.0022

Chive, fresh leaves B Tol ( D380795, MRID 48135002) 1 100 100 0.01 0.01

Chive, dried leaves B Tol ( D380795, MRID 48135002/D380795) 1 100 100 0.02 0.02 Chrysanthemum, garland PB See Spinach 100 10 0 RDF 45 0.044
Citrus citron and Citrus hybrids PB See Orange 100 100 RDF 53 0.0041 Citrus, oil B See Orange 9.7 100 100 0.0041 0.0041

Coriander, leaves B See Basil, fresh leaves 100 100 0.008 0.008A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 14 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Cottonseed oil B FT (D207554 ) 16/0 0.0025 5 20 0.005*0.20= 0.001 0.005*0.05=

0.00025
Cress, garden PB See Spinach 100 100 RDF 45 0.044
Cress, upland PB See Spinach 100 100 RDF 45 0.044

Cucumber NB/PB FT (D203373, MRID 43203801) 8/1 0.002 5 10 RDF 46 0.0022*0.05= 0.00010 (Use FHE = 0.0002) 2

Dandelion, leaves PB See Spinach 100 100 RDF 45 0.044
Dasheen, corm NB See Potato 100 100 RDF 36 0.0027

Dillweed B See Basil, fresh leaves 100 100 0.008 0.008
Eggplant NB See Bell peppe r 100 100 RDF 9 0.0034

Endive PB See Spinach 100 100 RDF 45 0.044
Fennel, Florence B See Celery 100 100 0.014 0.014

Filbert PB See Pecan 100 100 RDF 52 0.01
Filbert, oil B See Pecan 100 100 0.01 0.01

Garlic NB/PB Tol ( D380795, MRID 4813500 1 ) 1 100 100 0.01 0.01A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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________________________________________________________________

Page 15 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)
Ginger NB See Potato 100 100 RDF 36 0.0027

Goat meat/mbyp PB Tol (D344808) 1 60 80 RDF 25 0.02*0.60= 0.012

Goat fat PB Tol (D344808) 1 60 80 RDF 39 0.01*0.60= 0.0060

Grape PB FT (MRID 44346001) 26/26 0.47 juice 0.001 10 25 RDF 12 0.0023*0.10= 0.00023

Grape , raisin PB FT (MRID 44346001) 26/26 0.75 0.001 10 25 RDF 13 0.0023*0.10= 0.00023

Grapefruit NB/PB FT (D207554) 6/6 0.85 juice 0.001 6 0 80 RDF 11 0.00125*0.60 =0.00075
Herbs, other B See Basil, fresh leaves 100 100 0.008 0.008
Hickory nut PB See Pecan 100 100 RDF 52 0.01

Honeydew NB Cantaloupe FT (MRID 43203801) 18/0 0.002 20 35 RDF 37 0.002 x 0.20 = 0.00040

Ho p B FT (MRID 43733101) 10/10 0.001 100 100 0.051 0.051

Horse meat PB Tol (D344808) 1 60 80 RDF 25 0.02*0.60= 0.012
Kumquat PB See Orange 100 100 RDF 53 0.0041A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 16 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Lemon NB/PB FT (D207554) 4/4 0.25 juice 2.5 peel 35 55 R DF 33 0.00125*0.35 =0.00044
Lemongrass B See Basil, fresh leaves 100 100 0.008 0.008

Lettuce, head NB FT (D207554, MRID 45096702) 22/22 0.002 10 20 RDF 14 0.0086 * 0.10 = 0.00086

Lettuce, leaf PB FT (D254546, MRID 44708506) 12/12 0.002 10 20 RDF 42 0.023*0.10 = 0.0023

Lime NB/PB See Lemon 0.25 juice 100 100 RDF 54 0.00125

Macadamia nut PB See Pecan 100 100 RDF 52 0.01
Marjoram B See Basil, fresh leaves 100 100 0.008 0.008

Milk PB Tol (D344808) 1 60 80 RDF 16 0.005*0.60= 0.0030

Nectarine NB See Peach 100 100 RDF 50 0.0057

Okra NB/PB Tol 1 100 100 0.02 0.02

Onion, bulb B/

NB/PB Tol (D380795, MRID

48135001) 1 100 100 0.01 0.01

Orange NB/PB FT (D207554) 16/16 0.25 juice 2.5 pee l 0.005 25 45 RDF 15 0.0041*0.25= 0.0010 Parsley, leaves PB See Spinach 100 100 RDF 45 0.044A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 17 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR) Parsley, dried l eaves B Basil FT (MRID 45871901) 3/3 0.001 100 100 0.019 0.019

Peach NB/PB FT (MRID 45096707/45096708) 27/27 7 dried 0.001 1 2.5 RD F 30 0.0057*0.01= 0.000057 (Use FHE = 0.0002 except for dried peach) 2

Pear NB/PB FT (D207554) 8/8 6.25 dried 0.005 70 80 RDF 17 0.0074*0.70= 0.0052

Pecan PB FT (MRID 45096709) 22/22 0.005 1 2.5 RDF 28 0.01*0.01= 0.00010 (Use FHE = 0.000 2) 2

Pepper, bell NB/PB FT (D206550, MRID 43334601) 6/2 0.002 10 25 RDF 19 0.0034*0.10
= 0.00034

Pepper, non

- bell NB/PB FT (chili pepper) (D238327, MRID 44300002) 8/4 0.002 10 25 RDF 41 0.0040 * 0.10= 0.00040 Pepperm int B FT (MRID 4509670 6) 14/4 0.001 100 100 0.047 0.047

Pistachio PB See Almond 100 100 RDF 51 0.001
Plum (prune) PB FT (MRID 44708503) 30/9 3.9 dried 0.001 2.5 10 RDF 18 0.0020*0.025A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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________________________________________________________________

Page 18 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR) 1.4 juice =0.000050 (Use FHE = 0.0002) 2

Plum (non

- prune) NB/PB F T (MRID 44708503) 30/9 0.001 100 100 RDF 38 0.002

Pork meat/mbyp PB Tol (D344808) 1 5 20 RDF 40 0.02*0.05= 0.0010

Pork fat PB Tol (D344808) 1 5 20 RDF 27 0.01*0.05= 0.00050

Potato and Potato, chips NB/PB FT (MRID 45096705 ) 15/15 0.002 1 2.5 RDF 20 0.0027*0.01= 0.000027 (Use FHE = 0.0002) 2

Potato, dry and Potato, flour B FT (MRID 45096705) 15/15 0.002 1 2.5 0.0027
x 0.025 =

0.000068 0.0027*0.01 =

0.000027 (Use FHE = 0.0002) 2

Po ultry meat/mbyp 3 PB To l (D344808) 1 5 20 RDF 40 0.02*0.05= 0.0010

Pummelo NB/PB See grapefruit 100 100 RDF 10 0.00125

Pum pkin NB/PB Summer squash FT 8/0 0.001 2.5 10 RDF 3 0.002*0.025=A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 19 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR) (MRID 43203801) 0.000050 (Use FHE = 0.0002) 2

Radicchio NB See Let tuce, head 0.002 100 100 43 0.0086

Rhubarb NB/PB See Celery 100 100 RDF 7 0.014
Savory B See Basil, fresh leaves 100 100 0.008 0.008

Shallot NB Tol ( D380795, MRID 4813500 1 ) 1 100 100 0.01 0.01

Sheep meat/mbyp PB Tol (D344 808) 1 60 80 RDF 25 0.02*0.60= 0.012

Sheep fat PB Tol (D344808) 1 60 80 RDF 39 0.01*0.60= 0.0060
Spearm int B FT (MRID 45096706) 14/4 0.001 100 100 0.047 0.047

Spinach PB FT (D254546, MRID 44708506) 12/12 0.002 20 45 RDF 44 0.044*0.20= 0.0088

Squash, summer NB/PB FT (MRID 43203801) 8/0 0.001 5 10 RDF 6 0.002 * 0.05= 0.00010 (Use FHE = 0.0002) 2A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 20 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Squash, winter NB See Squash, summer 5 10 RDF 6 0.002* 0.05= 0.00010 (Use FHE = 0.0002) 2

Straw berry PB FT(D207554) 68/68 0.001 30 45 RDF 21 0.0045*0.30= 0.0014
Sweet potato NB/PB See Potato 100 100 RDF 36 0.0027

Swiss chard NB See Celery 100 100 RDF 7 0.014

Tangerine NB/PB FT Orange and Tangelo (D207554) 0.25 juice 60 65 RDF 34 0.0035*0.60= 0.0021
Tanier, corm NB See Potato 100 100 RDF 36 0.0027

Tom ato NB/PB FT (MRID 45096703; D207554) 45/45 14.3 dried 1.5 juice 0.002 10 20 RDF 22 0.0027*0.10= 0.00027

Tom atillo NB/PB See tomato 100 100 RDF 47 0 .0027*1.0= 0.0027

Tumeric NB See Potato 100 100 RDF 36 0.0027

Walnut PB FT (D163057, MRID 41822501) 6/0 0.001 10 20 RDF 23 0.001* 0.10 = 0.00010 (Use FHE = 0.0002) 2A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 21 of 50 Commodity DEEM Food Form/

(Classification 1 ) Data Source No. of Sam ples/ No. of Detectable Residues Processing

Factors 1⁄2 LOD

(ppm ) % CT Anticipated Residue Estimates/Tolerance

Avg. Max. Ac ute (Tol., AR, RDF) Chronic

(Tol., AR)

Watermelon NB/PB FT(Watermelon +Cantaloupe) (D203373, MRID 43203 801) 22/0 0.001 5 10 RDF 32 0.002*0.05= 0.00010 (Use FHE = 0.0002) 2

Yam , bean NB/PB See Potato 100 100 RDF 36 0.00 27

Yam , true NB/PB See Potato 100 100 RDF 36 0.00 27

1 M. Stasikowski, 8/20/99, Classification of Food Forms wi th Respect to Level of Blending. HED Standard Operating Procedure 99.6

. 2 In the case of chronic dietary assessment, if any commodity was less than the food handling establishment (FHE) value, then the 1⁄2 LOD value (0.0002 ppm) w as used. 3 There are no tol erances for poultry fat.A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 22 of 50 

### Attachment 2: Acute Residue Distribution Files for A ba mectin and Chronic Point Estimate s

R DF#1 Almond 'Almond FT 75%CT TOTALZ=2 TOTALNZ=6 0.001 0.001 0.001 0.001 0.001 0.001 RDF#2 Apple 'Apple FT 10%CT TOTALZ=279 TOTALNZ=31 0.0 03 0.003 0.002 0.0079 0.0051 0.0041 0.0037 0.003 0.002 0.0039 0.003 0.0034 0.003 0.012 0.0091 0.002 0.002 0.0079 0.0055 0.0036 0.003 0.003 0.002 0.002 0.002 0.003 0.0047 0.003 0.0043 0.002 0.0038 RDF#3 Pumpkin

‘ Summer Squash FT 10 %CT TOTALZ=8 0 TO TALNZ=8 0.002 0.002 0.002 0.002 0.002 0.002 0.002 0.002 RDF#4 Avocado 'Avocado FT 60%CT TOTALZ=7 TOTALNZ=10 0.002 0.006 0.004 0.004 0.002 0.002 0.004 0.007 0.010 0.006

Chronic 0.001*0.5 0 =0.0005 0 Chronic 0.0039 *0.05=0.0002 0 Chronic 0.002*0.0 2 5=0.0 00 05 0 Use FHE=0.0002 1 Chronic 0.00 47 *0.4 0 =0.00 19

RDF#5 Cantaloupe

' C antaloupe FT 30%CT TOTALZ= 42 TOTALNZ= 18 18 , 0 .002 RDF#6 Summer s quash

' Sumer s quash FT 10%CT TOTALZ=80 TOTALNZ=8 8 , 0.002 RDF#7 Celeriac 'Celery FT 100%CT TOTALZ=0 TOTALNZ=84 0.012 1 0.0231 0.0082 0.0166 0.006 0.006 0.006 0.006 0.006 0.0074 0.0074 0.0089 0.006 0.006 0.006 0.006 0.006 0.0073 0.00125 0.006 0.0098 0.0105 0.0157 0.0208 0.0116 0.0076 0.0088 0.092 0.006 0.0082 0.0066 0.0067 0.0406 0. 0097 0.0175 0.0097 0.0095 0.0088 0.0089 0.006 0.006 0.006 RDF#8 Celery 'Celery FT 65%CT TOTALZ=45 TOTALNZ=84 0.0121 0.0231 0.0082 0.0166 0.006 0.006 0.006 0.006 0.006 0.0074 0.0074 0.0089 0.006 0.006 0.006 0.006 0.006 0.0073 0.00125 0.006 0.0098 0.0105 0.0157 0.0208 0.0116 0.0076 0.0088 0.092 0.006 0.0082 0.0066 0.0067 0.0406 0.0097 0.0175 0.0097 0.0095 0.0088 0.0089 0.006 0.006 0.006A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 23 of 50 0.006 0.006 0.006 0.006 0.006 0.006 0.006 0.007 0.00111 0.0341 0.0083 0.021 0.0082 0.0093 0.0092 0.006 0.0192 0.0121 0.0198 0.0281 0.0281 0.0292 0.0205 0.0231 0 .0105 0.0098 0.0132 0.0135 0.0066 0.0074 0.012 0.0128 0.0085 0.0083 0.0066 0.0234 0.0091 0.0067 0.0101 0.0106 0.148 0.06 0.006 0.00 6 0.006 0.006 0.006 0.006 0.006 0.007 0.00111 0.0341 0.0083 0.021 0.0082 0.0093 0.0092 0.006 0.0192 0.0121 0.0198 0.0281 0.0281 0.0292 0.0205 0.0231 0.0105 0.0098 0.0132 0.0135 0.0066 0.0074 0.012 0.0128 0.0085 0.0083 0.0066 0.0234 0.00 91 0.0067 0.0101 0.0106 0.148 0.06

Chronic 0.002*0.15=0.0003 0 Chronic 0.002*0.05=0.0001 0 Use FHE=0.0002 1 Chronic 0.014*1 .0 =0.014 Chronic 0.014*0.4 0 =0.00 5 6

RDF#9 Eggplant 'Pepper,bell FT 100%CT TOTALZ=0 TOTALNZ=6 0.00125 0.00125 0.00125 0.00125 0. 00938 0.00600 RDF#10 Grapefruit 100%CT 'Grapefruit FT 100%CT TO TA LZ=0 TO TA LNZ=6 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 RDF#11 Grapefruit 'Grapefruit FT 80%CT TO TA LZ=2 TO TA LNZ=6 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 RDF#12 Grape 'G rape FT 25%CT TO TA LZ=78 TO TA LNZ=26 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125

0.00125 0.00125 0.00125 0.00125 0.00125 0.0060 0.0077 0.0037 0.0040 0.0053 0.0063 0.0034

Chroni c 0.00 34 * 1 .0 =0.00 34 Chronic 0.00125*1.0=0.00125 Chronic 0.00 125 *0.6 0 =0. 00075 Chronic 0.002 3 *0. 1 0 =0.0002 3

RDF#13 Grape

- raisin 'Grape

- raisin FT 2 5%CT TOTALZ=78 TOTALNZ=26 RDF#14 Lettuce, head 'Lettuce,head FT 20 %CT TOTALZ=88 TOTALNZ=22 RDF#15 Orange 'Orange FT 45 %CT TOTALZ=20 TOTALNZ=16 RDF#16 Milk ‘Milk FT data 80%CT from citrus TOTALZ=20 TOTALFREQ=1A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 24 of 50 19, 0.00125 0.0060 0.0077 0.0037 0.0040 0.0053 0.0063 0.0034 0.0346 0.0335 0.0063 0.0076 0.00125 0.00125 0.00125 0.00125 0.0302 0.0259 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0066 0.0265 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0091 0.0088 0.006 0.006 0.0111 0.0122

0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 80, 0.005

Chronic 0.002 3 *0. 10 =0.0 00 2 3 Chronic 0.0 08 6 *0.1 0 =0.0 0 0 8 6 Chronic 0.00 41 *0.2 5 =0. 0.0010 Chronic 0.005*0.6 0 =0.003 0

RDF#17 Pear 'Pear FT 8 0%CT TOTALZ=2 TOTALNZ=8 0.0044 0.0039 0.0053 0.0064 0.0061 0.0109 0.0126 0.0098 RDF#18 P lum (p rune ) 'Plum ( prune) FT 10%CT TOTALZ= 27 0 T OTALNZ=30 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.0065 0.0045 0.0035 0.0035 0.0035 0.0055 0.0055 0.0055 RDF#19 Pepper , bell 'Pepper,bel l FT 25%CT TOTALZ=18 TOTALNZ=6 0.00125 0.00125 0.00125 0.00125 0.00938 0.00600 RDF#20 Potato 'Potato FT 2.5%CT TOT ALZ=585 TOTALNZ=15 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.002 0.002 0.002 0.002

Chronic 0.007 4 *0. 70 =0.00 5 2 Chronic 0.002 0 * 0.025 =0.00 005 0 Use FHE=0.0002 1 Chronic 0.00 34 *0. 10 =0.000 34 Chronic 0.00 27 *0.01=0.0000 27 Use FHE=0.0002 1 RDF#21 Strawberry 'Strawberry FT 45%CT TOTALZ=83 TOTALNZ=68 0.0025 0.0062 0.0025 0.0093 0.0025 0.0025 0.0063 0.0072 0.0058 0. 0061 0.0081 0.0089 0.0061 0.0061 0.0079 0.0074 0.00063 0.0083 RDF#22 Tomato 'Tomato FT 20 %CT TOTALZ=180 TOTALNZ=45 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 RDF#23 Walnut 'Walnut FT '20%CT TOTALZ=24 TOTALNZ=6 0.001 0.001 0.001 0.001 0.001 0.001 RDF#24 Beet

- fat

' Beef fat '80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.03A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 25 of 50 0.009 0.0082 0.0055 0.0124 0.0095 0.0064 0.0069 0.0061 0.0076 0.0067 0.0064 0.0056 0.008 0 .0064 0.00063 0.00063 0.00063 0.00063 0.0025 0.0067 0.007 0.0082 0.0112 0.0089 0.0085 0.0086 0.0025 0.0025 0.0025 0.0025 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.00063 0.0025 0.0025 0.0025 0.0057 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00 125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.006 0.00125 0.0064 0.006 0.006 0.006 0.006 0.0262 0.006 0.0077

Chronic 0.00 45 *0.3 0 =0.001 4 Chronic 0.00 2 7 *0.1 0 =0.000 2 7 Chronic 0.001*0. 10 =0.0001 0 Use FHE=0.0002 1 Chronic 0.03*0.6 0 =0.018

RDF#25 Beef

- meat 2

' Beef m eat 80%CT from Citrus TOTALZ=20 TOTAL FREQ=1 80, 0.02 RDF#26 Beef

- mbypd 'Beef m b y pd 80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.06 RDF#27 Hog fat 3 ‘Hog fat 2 0%CT from Cotton TOTALZ=8 0 TOTALFREQ=1 2 0, 0.01 RDF#28 Pecan 'Pecan FT '2.5%CT TOTALZ=858 TOTALNZ=22 22, 0.01

Chronic 0.02*0 .6 0 =0.012 Chronic 0.06*0.6 0 =0.036 Chronic 0.01*0.05=0.00050 Chronic 0.01*0.01=0.0001 0 Use FHE=0.0002 1 RDF#29 Cherry 'Cherry FT 2.5%CT TOTALZ=1443 TOTALNZ=37 0.009 0.011 0.009 0.013 0.005 0.005 0.006 0.008 0.006 0.006 RDF#30 Peach 'Peach FT 2.5%CT TOTALZ=1053 TOTALNZ=27 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0 .004 RDF#31 Apricot 'Peach FT 5 %CT TOTALZ=513 TOTALNZ=27 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 RDF#32 M elon

‘ Waterm elon + Cantaloupe FT 1 0%CT TOTALZ= 198 TOTALNZ=22 22 , 0.002A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 26 of 50 0.005 0.02 0.017 0.016 0.015 0.009 0.009 0.022 0.016 0.016 0.065 0.04 0.028 0.032 0.015 0.031 0.025 0.026 0.012 0.012 0.009 0.009 0.007 0.017 0.006 0.009 0.009 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.005 0.007 0.007 0.007 0.005 0.009 0.011 0.026 0.004 0.004 0.0 04 0.004 0.004 0.004 0.004 0.004 0.004 0.005 0.007 0.007 0.007 0.005 0.009 0.011 0.026

Chronic 0.016*0.01=0.00016 Chronic 0.0057*0.01=0.000057 Use FHE=0.0002 1 exc ept for dried peach Chronic 0.0057* 0.05 =0.00 028 Chronic 0.002*0.05=0.0001 0 Use FHE=0.0002 1

RDF#33 Lemon 'Lemon FT 55%CT TO TA LZ=3 TO TA LNZ=4 0.00125 0.00125 0.00125 0.00125 RDF#34 Tangerine 'Orange + Tangelo FT 65%CT TOTALZ=11 TOTALNZ=20 RDF#35 C asab a

' Cantalo upe FT 100%CT TO TA LZ=0 TO TA LNZ=18 18, 0.002 RDF#36 Subgroup 1C 'Potato FT 100%CT TO TA LZ=0 TO TA LNZ=15 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.002 0.002 0.002 0.002 0.00125 0.00125 0.00125 0.00125 0.0 091 0.0088 0.006 0.006 0.0111 0.0122 0.00125

0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125

Chronic 0.00 125 *0.35=0. 00044 Chronic 0.00 35 *0.60 =0.00 21 Chronic 0.002*1 .0 =0.002 0 Chronic 0.00 27 *1 .0 =0.00 27A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 27 of 50 

### RDF#37 Honeydew ‘Cantaloupe FT 3 5%CT TOT ALZ=33 TOTALNZ=18 18 , 0.002 RDF#38 Plum 100%CT 'Plum(prune)FT 100% CT TOTALZ=0 TOTALNZ=30 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.0065 0.0045 0.003 5 0.0035 0.0035 0.0055 0.0055 0.0055 RDF# 39 G and S

- Fat Goat & S heep Fat 80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.01 RDF#40 Hog

- m,mbypd 4 ‘Hog meat, mbypd 2 0%CT from Cotton TOTALZ=8 0 TOTALFREQ=1 20, 0.02

Chronic 0.002*0.20=0.00040 Chronic 0.00 2 *1.0=0.00 2 Chronic 0.01*0.60=0.0060 Chronic 0.02*0.05=0.0010A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 28 of 50 RDF#41 Pepper,chile 'Chile Pepper FT 25%CT TOTALZ=24 TOTALNZ=8 0.002 0.002 0.002 0.002 0.006 0.006 0.006 0.006 RDF#42 Lettuce,leaf 'Lettuce.leaf FT 20%CT TOTALZ=48 TOTALNZ=12 0.016 0.0 17 0.007 0.010 0.061 0.046 0.013 0.023 0.020 0.017 0.020 0.027 RDF#43 Radicchio 'Lettuce,head FT 100%CT TOTALZ=0 TOTALNZ=22 0.0346 0.0335 0.0063 0.0076 0.00125 0.00125 0.00125 0.00125 0.0302 0.0259 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0066 0.0265 0.00125 0.00125 0.00125 0.00125 RDF#44 Spinach Spinach FT 45%CT TOTALZ=15 TOTALNZ=12 0.0285 0.0305 0.099 0.086 0.022 0.027 0.052 0.043 0.023 0.019 0.046 0.048

Chronic 0.004 0 * 0.10=0.0004 0 Chronic 0.023 * 0.10=0.0023 Chronic 0.008 6 * 1.0 =0.0 0 86 Chron ic 0.044*0.20=0.008 8 RDF#45 Spinach 'Spinach FT 100%CT TOTALZ=0 TOTALNZ=12 RDF#46 Cucumber 'Cucumber FT 10%CT TOTALZ=72 TOTALNZ=8 RDF#47 Tomatillo 'Tomato FT 100%CT TOTALZ=0 TOTALNZ=45 RDF#48 Cucumber 100% CT 'Cucumber FT 100%CT TO TA LZ=0 TO TA LNZ=8A

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Page 29 of 50 0.0285 0.0305 0.099 0.086 0.022 0.027 0.052 0.043 0.023 0.019 0.046 0.048 0.00 36 0.002 0.002 0.002 0.002 0.002 0.002 0 .002 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125

0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0064 0.006 0.006 0.006 0.006 0.0262 0.006 0.0 077 0.006 0.036

0.002 0.002 0.002 0.002 0.002 0.002 0.002

Chronic 0.044*1.0=0.044 Chronic 0.0022*0.05=0.00011 (Use FHE = 0.0002) 1 Chronic 0.0027 *1.0= 0.0027 Chronic 0.002 2 *1.0=0.002 2

RDF#49 Squash 100% CT 'Summer squash FT 100%CT TO TA LZ=0 TO TA LNZ=8 0.002 0.002 0.002 0.002 0.002 0.002 0.002 0.002 RDF#50 Nectarine 'Peach FT 100%CT TOTALZ=0 TOTALNZ=27 RDF#51 Almond 100%CT 'Almond FT 100%CT TO TA LZ=0 TO TA LNZ=6 0.001 0.001 0.001 0.001 0.001 0.001 RDF#52 Pecan 100%CT 'Pecan FT 100%CT TOTALZ=0 TOTALNZ=22 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0. 004 0.004 0.004 0.004 0.004 0.004 0.004 0.004

0.004 0.004 0.004 0.004 0.005 0.007 0.007 0.007 0.005 0.009 0.011 0.026 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01

0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01

Chronic 0.002*1.0=0.002 Ch ronic 0.0057*1.0=0.0057 Chronic 0 .001*1.0=0.001 Chronic 0.01*1.0=0.01A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 30 of 50 RDF#53 Orange 100%CT 'Orange FT 100 %CT TOTALZ=0 TOTALNZ=16 RDF#54 Lemon 100%CT 'Lemon FT 100%CT TOTALZ=0 TOTALNZ=4 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0012 5 0.0091 0.0088 0.006 0.006 0.0111 0.0122

0.00125 0.00125 0.00125 0.00125 0.00125 0.00125

Chronic 0.0041*1.0=0.0041 Chronic 0.00125*1.0=0.00125 1 In the case of chronic dietary assessment, if any commodity was less than the food handling establishm ent value, then the 1⁄2 LOD value (0.0002 ppm) was used. 2 RDF # 25 wa s used for cat t le meat, goat meat / meat byproducts ( mb ypd )
, sheep meat / mb ypd, and horse meat. 3 RDF# 27 : Hog fat. Swine and poultry do not eat citrus commodities but do eat cotton meal so th e %CT for cotton

wa s used for swine and poultry. There is no poultry fat tolerance. 4 RDF#40 wa s used for hog meat/mbypd and poultry meat /m bypd.A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 31 of 50 

### Attachment 3 : Acute Food plus Water Residue I nput File

Filename: C: \ Documents and Settings \ NDODD \ My Docu ments \ Deemfcidndodd \ Abamectin Onions Chives Dry Bean April 2011 \ avermectinacuteJuly12 2011.R98 Chemical: Avermectin RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Date created/las t modified: 07

- 12

- 2011/10:02:30/8 Program ver. 2.03 Comment: New uses; drinking water dry beans

-------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parame ter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 Almond2008.RDF 2 6 Apple2008_FT.RDF 3 6 Pumpkin2008_FT.RDF 4 6 Avocado2008.RDF 5 6 Cantaloupe2008_FT.RDF 6 6 Summer squash2008_FT.RDF 7 6 Celeriac2008_FT.RDF 8 6 Celery2008_FT.RDF 9 6 Eggplant2008.RDF 10 6 Grapefruit100%CT_FT.RDF 11 6 Grapefruit2008_FT.RDF 12 6 Grapes2008.RDF 13 6 Grape

- raisin2008.RDF 14 6 Lettuce,head 2008_FT.RDF 15 6 Orange2008_FT.RDF 16 6 Milk2008_FT.RDF 17 6 Pear2008_FT.RDF 18 6 Plum(Prune)2008.RDF 19 6 Pepper,bell2008_FT.RDF 20 6 Potato2008_FT.RDF 21 6 Strawberry2008.RDF 22 6 Tomato2 008_FT.RDF 23 6 Walnut2008.RDF 24 6 Beef

- fat2008.RDF 25 6 Beef

- meat2008_FT.RDF 26 6 Beef

- mbyp2008_FT.RDF 27 6 Hog

- fat2008_FT.RDF 28 6 Pecan2008.RDF 29 6 Cherry2008.RDF 30 6 Peach2008.RDF 31 6 Apricot200 8.RDF 32 6 Melon_FT.RDF 33 6 Lemon2008_FT.RDF 34 6 Tangerine2008_FT.RDF 35 6 Cantaloupe100CT_FT.RDF 36 6 Potato2008100CT_FT.RDF 37 6 Honeydew.RDF 38 6 Plum(non

- prune)100CT.RDF 39 6 G and S

- Fat.RDF 40 6 Hog

- m, mbypd.RDF 41 6 Pepper, Chile 2008_FT.RDF 42 6 Lettuce,leaf2008_FT.RDF 43 6 Radicchio.RDF 44 6 Spinach _FT.RDF 45 6 Spinach100%_FT.RDF 46 6 Cucumber_FT.RDF 47 6 Tomatillo_FT.RDF 48 6 Cucumber100%CT_FT.R DF 49 6 Summer squash100%CT_FT.RDF 50 6 Nectarine.RDF 51 6 Almond 100%CT.RDF 52 6 Pecan 100%CT.RDFA

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Page 32 of 50 53 6 Orange100%CTFT.RDF 54 6 Lemon100%CT_FT.RDF

EPA Crop Commodity Name Def Res Adj.Factors RDL Comment Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- ------- 01030150 1CD Arrowroot, flour 0.010000 1.000 1.000 36 01030151 1CD Arrowroot, flour

- babyfood 0.010000 1.000 1.000 36 01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 36 01030820 1CD Cassava 0.010000 1.000 1.000 36 01030821 1CD Cass ava - babyfood 0.010000 1.000 1.000 36 01031390 1CD Dasheen, corm 0.010000 1.000 1.000 36 01031660 1CD Ginger 0.010000 1.000 1.000 36 01031661 1CD Ginger

- babyfood 0.010000 1.000 1.000 36 01031670 1CD Ginger, dried 0.010000 1.000 1.000 36 01032960 1C Potato, chips 0.010000 1.000 1.000 20 FT (MR Full comment: FT (MRID 45096705) 01032970 1C Potato, dry (granules/ flakes) 0.002700 1.000 0.025 01032971 1C Potato, dry (granules/ flakes)

- b 0.002700 1.000 0.025 01032980 1C Potato, flour 0.002700 1.000 0.025 01032981 1C Potato, flour

- baby food 0.002700 1.000 0.025 01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000 20 01032991 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 1.000 20 01033000 1C Potato, tuber, w/o peel 0. 010000 1.000 1.000 20 01033001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 1.000 20 01033660 1CD Sweet potato 0.010000 1.000 1.000 36 01033661 1CD Sweet potato

- babyfood 0.010000 1.000 1.0 00 36 01033710 1CD Tanier, corm 0.010000 1.000 1.000 36 01033870 1CD Turmeric 0.010000 1.000 1.000 36 01034060 1CD Yam, true 0.010000 1.000 1.000 36 01034070 1 CD Yam bean 0.010000 1.000 1.000 36 03001640 3 Garlic 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 03001650 3 Garlic, dried 0.010000 1 .000 1.000 D38079 Full comment: D380795, MRID 48135001 03001651 3 Garlic, dried

- babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 03002370 3 Onion, dry bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 03002371 3 Onion, dry bulb

- babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 03002380 3 Onion, dry bulb, dried 0.010000 9.000 1. 000 D38079 Full comment: D380795, MRID 48135001 03002381 3 Onion, dry bulb, dried

- babyfood 0.010000 9.000 1.000 D38079 Full comment: D380795, MRID 48135001 03003380 3 Shallot 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 04010050 4A Amaranth, leafy 0.100000 1.000 1.000 45 04010180 4A Arugula 0.100000 1.000 1.000 45 04011040 4A Chrysanthemum, garland 0.100000 1.000 1.000 45 04011330 4A Cress, garden 0.100000 1.000 1.000 45 04011340 4A Cress, upland 0.100000 1.000 1.000 45 04011380 4A Dandelion, leaves 0.100000 1.00 0 1.000 45 04011500 4A Endive 0.100000 1.000 1.000 45 04012040 4A Lettuce, head 0.100000 1.000 1.000 14 FT (D2 Full comment: FT (D207554, MRID 45096702) 04012050 4A Lettuce, leaf 0.100000 1.000 1.000 42 FT (D2 Full comment: FT (D254546, 44708506) 04012480 4A Parsley, leaves 0.100000 1.000 1.000 45 Spinac Full comment: Spinach FT (D254546, MRID 44708506) 04013130 4A Radicchi o 0.100000 1.000 1.000 43 04013550 4A Spinach 0.100000 1.000 1.000 44 FT (D2 Full comment: FT (D254546, MRID 44708506) 04013551 4A Spinach

- babyfood 0.100000 1.000 1 .000 44 04020760 4B Cardoon 0.100000 1.000 1.000 7 04020850 4B Celery 0.100000 1.000 1.000 8 FT (DA

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Page 33 of 50 Full comment: FT (D207554, MRID 45096102) 04020851 4B Celery

- babyfood 0.100000 1.000 1.000 8 04020860 4B Celery, juice 0.100000 1.000 1.000 8 04020870 4B Celtuce 0.100000 1.000 1.000 7 04021520 4B Fennel, Florence 0.01 4000 1.000 1.000 04023220 4B Rhubarb 0.100000 1.000 1.000 7 04023670 4B Swiss chard 0.100000 1.000 1.000 7 06030300 6C Bean, black, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030320 6C Bean, broad, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030340 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030350 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030360 6C Bean, kidney, seed 0.010000 1.000 1.000 D3 8079 Full comment: D380795, MRID 48135003 06030380 6C Bean, lima, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030390 6C Bean, mung, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030400 6C Bean, navy, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030410 6C Bean, pink, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030420 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030980 6C Chickpea, seed 0.010000 1.000 1.000 D38079 Ful l comment: D380795, MRID 48135003 06030981 6C Chickpea, seed

- babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 06030990 6C Chickpea, flour 0.010000 1.000 1.000 D38079 Full co mment: D380795, MRID 48135003 08001480 8 Eggplant 0.020000 1.000 1.000 9 08002340 8 Okra 0.020000 1.000 1.000 08002700 8 Pepper, bell 0.020000 1.000 1 .000 19 FT (D2 Full comment: FT (D206550, MRID 43334601) 08002701 8 Pepper, bell

- babyfood 0.020000 1.000 1.000 19 08002710 8 Pepper, bell, dried 0.020000 1.000 1.000 19 08002711 8 Pepper, bell, dried

- b abyfood 0.020000 1.000 1.000 19 08002720 8 Pepper, nonbell 0.020000 1.000 1.000 41 FT (D2 Full comment: FT (D238327, MRID 44300002) 08002721 8 Pepper, nonbell

- babyfood 0.020000 1.000 1.000 41 08 002730 8 Pepper, nonbell, dried 0.020000 1.000 1.000 41 08003740 8 Tomatillo 0.020000 1.000 1.000 47 08003750 8 Tomato 0.020000 1.000 1.000 22 FT (D2 Full commen t: FT (D207554, MRID 45096703) 08003751 8 Tomato

- babyfood 0.020000 1.000 1.000 22 08003760 8 Tomato, paste 0.020000 1.000 1.000 22 08003761 8 Tomato, paste

- babyfood 0.020000 1.000 1.000 22 08003770 8 Tomato, puree 0.020000 1.000 1.000 22 08003771 8 Tomato, puree

- babyfood 0.020000 1.000 1.000 22 08003780 8 Tomato, dried 0.020000 14.300 1.000 22 0800378 1 8 Tomato, dried

- babyfood 0.020000 14.300 1.000 22 08003790 8 Tomato, juice 0.020000 1.500 1.000 22 09010750 9A Cantaloupe 0.005000 1.000 1.000 5 FT (D2 Full comment: FT (D203373, MRID 43203801) 09010800 9A Casaba 0.005000 1.000 1.000 35 09011870 9A Honeydew melon 0.005000 1.000 1.000 37 09013990 9A Watermelon 0.005000 1.000 1.000 32 FT (D2 Full comment: FT (D203373, MRID 43203801) 09014000 9A Watermelon, juice 0.005000 1.000 1.000 32 09020210 9B Balsam pear 0.005000 1.000 1.000 48 09020880 9B Chayote, fruit 0.005000 1.000 1.000 49 09021020 9B Chinese waxgourd 0.005000 1.000 1.000 48 09021350 9B Cucumber 0.005000 1.000 1.000 46 FT (D2A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 34 of 50 Full comment: FT (D203373, MRID 43203801) 090230 80 9B Pumpkin 0.005000 1.000 1.000 3 09023090 9B Pumpkin, seed 0.005000 1.000 1.000 3 09023560 9B Squash, summer 0.005000 1.000 1.000 6 FT (MR Full comment: F T (MRID 43203801) 09023561 9B Squash, summer

- babyfood 0.005000 1.000 1.000 6 09023570 9B Squash, winter 0.005000 1.000 1.000 6 09023571 9B Squash, winter

- babyfood 0.005000 1.000 1.000 6 1 0001060 10 Citrus citron 0.020000 1.000 1.000 53 10001070 10 Citrus hybrids 0.020000 1.000 1.000 53 10001080 10 Citrus, oil 0.004100 9.700 1.000 10001800 10 Grapef ruit 0.020000 1.000 1.000 11 FT (D2 Full comment: FT (D207554) 10001810 10 Grapefruit, juice 0.020000 0.850 1.000 11 10001970 10 Kumquat 0.020000 1.000 1.000 53 10 001990 10 Lemon 0.020000 1.000 1.000 33 FT (D2 Full comment: FT (D207554) 10002000 10 Lemon, juice 0.020000 0.250 1.000 33 10002001 10 Lemon, juice

- babyfood 0.020000 0.2 50 1.000 33 10002010 10 Lemon, peel 0.020000 2.500 1.000 33 10002060 10 Lime 0.020000 1.000 1.000 54 10002070 10 Lime, juice 0.020000 0.250 1.000 54 100 02071 10 Lime, juice

- babyfood 0.020000 0.250 1.000 54 10002400 10 Orange 0.020000 1.000 1.000 15 FT (D2 Full comment: FT (D207554) 10002410 10 Orange, juice 0.020000 0.25 0 1.000 15 10002411 10 Orange, juice

- babyfood 0.020000 0.250 1.000 15 10002420 10 Orange, peel 0.020000 2.500 1.000 15 10003070 10 Pummelo 0.020000 1.000 1.000 10 1000 3690 10 Tangerine 0.020000 1.000 1.000 34 FT (D2 Full comment: FT (D207554) 10003700 10 Tangerine, juice 0.020000 0.250 1.000 34 11000070 11 Apple, fruit with peel 0.020000 1.000 1.000 2 FT (D Full comment: FT (D201328, D201333) 11000080 11 Apple, peeled fruit 0.020000 1.000 1.000 2 11000081 11 Apple, peeled fruit

- babyfood 0.020000 1.000 1.000 2 11000090 11 Apple, dried 0.003900 8.000 0.100 11000091 11 Apple, dried

- babyfood 0.003900 8.000 0.100 11000100 11 Apple, juice 0.020000 1.000 1.000 2 11000101 11 Apple, juice

- babyfood 0.02000 0 1.000 1.000 2 11000110 11 Apple, sauce 0.020000 1.000 1.000 2 11000111 11 Apple, sauce

- babyfood 0.020000 1.000 1.000 2 11002660 11 Pear 0.020000 1.000 1.000 1 7 FT (D2 Full comment: FT (D207554) 11002661 11 Pear

- babyfood 0.020000 1.000 1.000 17 11002670 11 Pear, dried 0.020000 6.250 1.000 17 11002680 11 Pear, juice 0.020000 1.000 1.000 17 11002681 11 Pear, juice

- babyfood 0.020000 1.000 1.000 17 12000120 12 Apricot 0.090000 1.000 1.000 31 12000121 12 Apricot

- babyfood 0.090000 1.000 1.000 31 12000130 12 Apricot, dried 0.090000 6.000 1.000 31 12000140 12 Apricot, juice 0.090000 1.000 1.000 31 12000141 12 Apricot, juice

- babyfood 0.090000 1.000 1.000 31 12000900 12 Ch erry 0.090000 1.000 1.000 29 FT (MR Full comment: FT (MRID 450967

- 07,

- 08) 12000901 12 Cherry

- babyfood 0.090000 1.000 1.000 29 12000910 12 Cherry, juice 0.090000 1.500 1.000 29 12000911 12 Cherry, juice

- babyfood 0.090000 1.500 1.000 29 12002300 12 Nectarine 0.090000 1.000 1.000 50 12002600 12 Peach 0.090000 1.000 1.000 30 FT (MR Full comment: FT (MRID 450967

- 07,

- 08) 12002601 12 Peach

- babyfood 0.090000 1.000 1.000 30 12002610 12 Peach, dried 0.090000 7.000 1.000 30 12002611 12 Peach, dried

- babyfood 0.090 000 7.000 1.000 30 12002620 12 Peach, juice 0.090000 1.000 1.000 30 12002621 12 Peach, juice

- babyfood 0.090000 1.000 1.000 30A

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Page 35 of 50 12002850 12 Plum 0.090000 1.000 1.000 38 FT (MR Full comment: FT (MRID 44708503) 12002851 12 Plum

- babyfood 0.090000 1.000 1.000 38 12002860 12 Plum, prune, fresh 0.090000 1.000 1.000 18 FT (MR Full comment: FT (MRID 44708503) 120028 61 12 Plum, prune, fresh

- babyfood 0.090000 1.000 1.000 18 12002870 12 Plum, prune, dried 0.090000 3.900 1.000 18 12002871 12 Plum, prune, dried

- babyfood 0.090000 3.900 1.000 18 12002880 12 Plum, prune , juice 0.090000 1.400 1.000 18 12002881 12 Plum, prune, juice

- babyfood 0.090000 1.400 1.000 18 14000030 14 Almond 0.010000 1.000 1.000 1 FT (D1 Full comment: FT (D163057, MRID 41 822501) 14000031 14 Almond

- babyfood 0.010000 1.000 1.000 1 14000040 14 Almond, oil 0.010000 1.000 1.000 1 14000041 14 Almond, oil

- babyfood 0.010000 1.000 1.000 1 14000590 14 Brazil nut 0.010000 1.000 1.000 52 14000680 14 Butternut 0.010000 1.000 1.000 52 14000810 14 Cashew 0.010000 1.000 1.000 52 14000920 14 Chestnut 0.010000 1.000 1.000 51 14001550 14 Filbert 0.010000 1.000 1.000 52 14001560 14 Filbert, oil 0.010000 1.000 1.000 14001850 14 Hickory nut 0.010000 1.000 1.000 52 14002130 14 Macadamia nut 0.010000 1.000 1.000 52 14002690 14 Pecan 0.010000 1.000 1.000 28 FT (MR Full comment: FT (MRID 45096709) 14002820 14 Pistachio 0.010000 1.000 1.000 51 14003910 14 Walnut 0.010000 1.000 1.000 23 FT (D1 Full comment: FT (D163057, MRID 41822501) 19010280 19A Basil, fresh leaves 0.008000 1.000 1.00 0 FT (MR Full comment: FT (MRID 45871901) 19010281 19A Basil, fresh leaves

- babyfood 0.008000 1.000 1.000 19010290 19A Basil, dried leaves 0.019000 1.000 1.000 FT (MR Full comment: FT (MRID 45871901) 1901 0291 19A Basil, dried leaves

- babyfood 0.019000 1.000 1.000 19011030 19A Chive 0.020000 1.000 1.000 D38079 Full comment: D380795, MRID 48135002 19011180 19A Coriander, leaves 0.0080 00 1.000 1.000 19011181 19A Coriander, leaves

- babyfood 0.008000 1.000 1.000 19011440 19A Dillweed 0.008000 1.000 1.000 19011840 19A Herbs, other 0.008000 1.000 1.000 19011841 19A Herbs, other

- babyfood 0.008000 1.000 1.000 19012020 19A Lemongrass 0.008000 1.000 1.000 19012200 19A Marjoram 0.008000 1.000 1.000 19012201 19A Marjoram

- babyfood 0.008000 1.000 1.000 19012490 19A Parsley, dried leaves 0.019000 1.000 1.000 Basil Full comment: Basil FT (MRID 45871901) 19012491 19A Parsley, dried leaves

- babyfood 0.019000 1.0 00 1.000 19013340 19A Savory 0.008000 1.000 1.000 21000440 M Beef, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 21000441 M Beef, meat

- babyfood 0 .020000 1.000 1.000 25 21000450 M Beef, meat, dried 0.020000 1.920 1.000 25 21000460 M Beef, meat byproducts 0.060000 1.000 1.000 26 D34480 Full comment: D344808 21000461 M Beef, meat byproducts

- b abyfood 0.060000 1.000 1.000 26 21000470 M Beef, fat 0.030000 1.000 1.000 24 D34480 Full comment: D344808 21000471 M Beef,fat

- babyfood 0.030000 1.000 1.000 24 21000480 M Beef, kidn ey 0.060000 1.000 1.000 26 21000490 M Beef, liver 0.060000 1.000 1.000 26 21000491 M Beef, liver

- babyfood 0.060000 1.000 1.000 26 23001690 M Goat, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 23001700 M Goat, meat byproducts 0.020000 1.000 1.000 25 23001710 M Goat, fat 0.010000 1.000 1.000 39 23001720 M Goat, kidney 0.020000 1.000 1.000 25A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 36 of 50 23001730 M Goat, liver 0.020000 1.000 1.000 25 24001890 M Horse, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 25002900 M Por k, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 25002901 M Pork, meat

- babyfood 0.020000 1.000 1.000 40 25002910 M Pork, skin 0.020000 1.000 1.000 40 2500 2920 M Pork, meat byproducts 0.020000 1.000 1.000 40 25002921 M Pork, meat byproducts

- babyfood 0.020000 1.000 1.000 40 25002930 M Pork, fat 0.010000 1.000 1.000 27 25002931 M Pork, fat

- babyfood 0.010000 1.000 1.000 27 25002940 M Pork, kidney 0.020000 1.000 1.000 40 25002950 M Pork, liver 0.020000 1.000 1.000 40 26003390 M Sheep, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 26003391 M Sheep, meat

- babyfood 0.020000 1.000 1.000 25 26003400 M Sheep, meat byproducts 0.020000 1.000 1.000 25 26003410 M Sheep, fat 0.010000 1.000 1.000 39 26003411 M Sheep, fat

- babyfood 0.010000 1.000 1.000 39 26003420 M Sheep, kidney 0.020000 1.000 1.000 25 26003430 M Sheep, liver 0.020000 1.000 1.000 25 27002220 D Milk, fat 0.005000 1.000 1.000 16 D34480 Full comment: D344808 27002221 D Milk, fat

- baby food/infant for 0.005000 1.000 1.000 16 27012230 D Milk, nonfat solids 0.005000 1.000 1.000 16 27012231 D Milk, nonfat solids

- baby food/in 0.005000 1.000 1.000 16 27022240 D Milk, water 0.005000 1.000 1.000 16 27022241 D Milk, water

- babyfood/infant form 0.005 000 1.000 1.000 16 27032251 D Milk, sugar (lactose)

- baby food/ 0.005000 1.000 1.000 16 40000930 P Chicken, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 40000931 P Chicken, meat

- babyfood 0.020000 1.000 1.000 40 40000940 P Chicken, liver 0.020000 1.000 1.000 40 40000950 P Chicken, meat byproducts 0.020000 1.000 1.000 40 40000951 P Chicken, meat byproducts

- babyfoo 0.020000 1.000 1.000 40 40000970 P Chicken, skin 0.020000 1.000 1.000 40 40000971 P Chicken, skin

- babyfood 0.020000 1.000 1.000 40 50003820 P Turkey, meat 0.020000 1.000 1.000 40 D 34480 Full comment: D344808 50003821 P Turkey, meat

- babyfood 0.020000 1.000 1.000 40 50003830 P Turkey, liver 0.020000 1.000 1.000 40 50003831 P Turkey, liver

- babyfood 0.020000 1.000 1.000 40 50003840 P Turkey, meat byproducts 0.020000 1.000 1.000 40 50003841 P Turkey, meat byproducts

- babyfood 0.020000 1.000 1.000 40 50003860 P Turkey, skin 0.020000 1.000 1.000 40 500038 61 P Turkey, skin

- babyfood 0.020000 1.000 1.000 40 60003010 P Poultry, other, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 60003020 P Poultry, other, liver 0.020000 1.000 1.000 40 60003030 P Poultry, other, meat byproducts 0.020000 1.000 1.000 40 60003050 P Poultry, other, skin 0.020000 1.000 1.000 40 86010000 O Water, direct, all sources 0.002300 1.000 1.000 86020000 O Water, indirect, all sources 0.002300 1.000 1.000 95000200 O Avocado 0.020000 1.000 1.000 4 FT (MR Full comment: FT (MRID 45083501) 95001280 O Cottonseed, oil 0.005000 1.000 0.200 FT (D2 Full comment: FT (D207554) 95001281 O Cottonseed, oil

- babyfood 0.005000 1.000 0.200 95001750 O Grape 0.020000 1.000 1.000 12 FT (MR Full comment: FT (MRID 44346001) 950017 60 O Grape, juice 0.020000 0.470 1.000 12 95001761 O Grape, juice

- babyfood 0.020000 0.470 1.000 12 95001770 O Grape, leaves 0.020000 1.000 1.000 12 95001780 O Grape, rais in 0.020000 0.750 1.000 13 MRID 4 Full comment: MRID 44346001 95001790 O Grape, wine and sherry 0.020000 1.000 1.000 12A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



### ___

________________________________________________________________

Page 37 of 50 95001880 O Hop 0.051000 1.000 1.000 FT (MR Full comment: FT (MRID 43733101) 95002750 O Peppermint 0.047000 1.000 1.000 FT (MR Full comment: FT (MRID 45096706) 95002760 O Peppermint, oil 0.047000 1.000 1.000 95003520 O Spea rmint 0.047000 1.000 1.000 FT (MR Full comment: FT (MRID 45096706) 95003530 O Spearmint, oil 0.047000 1.000 1.000 95003590 O Strawberry 0.020000 1.000 1.000 21 FT (D2 Full comment: FT (D207554) 95003591 O Strawberry

- babyfood 0.020000 1.000 1.000 21 95003600 O Strawberry, juice 0.020000 1.000 1.000 21 95003601 O Strawberry, juice

- babyfood 0.0200 00 1.000 1.000 21A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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________________________________________________________________

Page 38 of 50 

### Attachment 4 : Acute Food plus Water Result s File

U.S. Environmental Protection Agency Ver. 2.02 DEEM

- FCID ACUTE Analysis for AVERMECTIN (1994

- 98 data) Residue file: avermec tinacuteJuly12 2011.R98 Adjustment factor #2 used. Analysis Date: 07

- 12

- 2011/10:25:06 Residue file dated: 07

- 12

- 2011/10:02:30/8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 4 Run Comment: "New uses; drinking water dry beans"

===============================================================================
Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD

---------- -------- ---------- -------- ---------- -------- U.S. Population: 0.000266 5.32 0.000452 9.04 0.000777 15.53 All infants: 0.000602 12.04 0.000935 18.69 0.001501 30.02 Children 1

- 2 yrs: 0.000610 12.21 0.000841 16.81 0.001230 24.61 Children 3

- 5 yrs: 0.000451 9.03 0.000618 12.35 0.000976 19.52 Children 6

- 12 yrs: 0.000303 6.05 0.000413 8.26 0.000599 11.98 Youth 13

- 19 yrs: 0.000193 3.85 0.000300 6.01 0.000554 11.09 Adults 20

- 49 yrs: 0.000185 3.70 0.000275 5.50 0.000464 9.28 Adults 50+ yrs: 0.000163 3.26 0.000229 4.58 0.000355 7.10 Females 13

- 49 yrs: 0.000177 3.55 0.000263 5.26 0.000 467 9.35A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



### ___

________________________________________________________________

Page 39 of 50 

### Attachment 5 : Chronic Food plus Water Residue Input File

Filename: C: \ Documents and Settings \ NDODD \ My Documents \ Deemfcidndodd \ Abamectin Onions Chives Dry Bean April 2011 \ avermectinchronicJuly12 2011.R98 Chemical: Avermectin RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Date created/last modified: 07

- 18

- 2011/12:33:30/8 Program ver. 2.03 Comment: New uses; drinking water dry bean

------------------------- ------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ ------- 01010500 1AB Beet, garden, roots 0.000200 1.000 1.000 FHE =

Full comment: FHE = Food Handling Establishment 01010501 1AB Beet, garden, roots

- babyfood 0.000200 1.000 1.000 FHE 01 010520 1A Beet, sugar 0.000200 1.000 1.000 FHE 01010521 1A Beet, sugar

- babyfood 0.000200 1.000 1.000 FHE 01010530 1A Beet, sugar, molasses 0.000200 1.000 1.000 FHE 01010531 1A Beet, suga r, molasses

- babyfood 0.000200 1.000 1.000 FHE 01010670 1AB Burdock 0.000200 1.000 1.000 FHE 01010780 1AB Carrot 0.000200 1.000 1.000 FHE 01010781 1AB Carrot

- babyfood 0.000200 1.000 1.000 FHE 01010790 1AB Carrot, juice 0.000200 1.000 1.000 FHE 01010840 1AB Celeriac 0.000200 1.000 1.000 FHE 01011000 1AB Chicory, roots 0.000200 1.000 1 .000 FHE 01011680 1AB Ginseng, dried 0.000200 1.000 1.000 FHE 01011900 1AB Horseradish 0.000200 1.000 1.000 FHE 01012500 1AB Parsley, turnip rooted 0.000200 1.000 1.000 FHE 01012510 1AB Parsnip 0.000200 1.000 1.000 FHE 01012511 1AB Parsnip

- babyfood 0.000200 1.000 1.000 FHE 01013140 1AB Radish, roots 0.000200 1.000 1.000 FHE 01013160 1AB Radish, Oriental, ro ots 0.000200 1.000 1.000 FHE 01013270 1AB Rutabaga 0.000200 1.000 1.000 FHE 01013310 1AB Salsify, roots 0.000200 1.000 1.000 FHE 01013880 1AB Turnip, roots 0.00020 0 1.000 1.000 FHE 01030150 1CD Arrowroot, flour 0.002700 1.000 1.000 01030151 1CD Arrowroot, flour

- babyfood 0.002700 1.000 1.000 01030170 1CD Artichoke, Jerusalem 0.002700 1.000 1.000 01030820 1CD Cassava 0.002700 1.000 1.000 01030821 1CD Cassava

- babyfood 0.002700 1.000 1.000 01031390 1CD Dasheen, corm 0.002700 1.000 1.000 01031660 1CD Ginger 0.002700 1.000 1.000 01031661 1CD Ginger

- babyfood 0.002700 1.000 1.000 01031670 1CD Ginger, dried 0.002700 1.000 1.000 01032960 1C Potato, chips 0.000200 1.000 1.00 0 FHE in

Full comment: FHE instead of FT 01032970 1C Potato, dry (granules/ flakes) 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 01032971 1C Potato, dry (granules/ flakes)

- b 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 01032980 1C Potato, flour 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 01032981 1C Potato, flour

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 01032990 1C Potato, tuber, w/peel 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 01032991 1C Potato, tuber, w/peel

- babyfood 0.000200 1.000 1.000 FHE in

Full comme nt: FHE instead of FT 01033000 1C Potato, tuber, w/o peel 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 01033001 1C Potato, tuber, w/o peel

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE in stead of FT 01033660 1CD Sweet potato 0.002700 1.000 1.000 01033661 1CD Sweet potato

- babyfood 0.002700 1.000 1.000A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



### ___

________________________________________________________________

Page 40 of 50 01033710 1CD Tanier, corm 0.002700 1.000 1.000 01033870 1CD Turme ric 0.002700 1.000 1.000 01034060 1CD Yam, true 0.002700 1.000 1.000 01034070 1CD Yam bean 0.002700 1.000 1.000 02000510 2 Beet, garden, tops 0 .000200 1.000 1.000 FHE 02001010 2 Chicory, tops 0.000200 1.000 1.000 FHE 02001400 2 Dasheen, leaves 0.000200 1.000 1.000 FHE 02003150 2 Radish, tops 0.000200 1.000 1.000 FHE 02003170 2 Radish, Oriental, tops 0.000200 1.000 1.000 FHE 02003320 2 Salsify, tops 0.000200 1.000 1.000 FHE 03001640 3 Garlic 0.010000 1.000 1.000 D38079

Ful l comment: D380795, MRID 48135001 03001650 3 Garlic, dried 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135001 03001651 3 Garlic, dried

- babyfood 0.010000 1.000 1.000 D38079

Ful l comment: D380795, MRID 48135001 03001980 3 Leek 0.000200 1.000 1.000 FHE 03002370 3 Onion, dry bulb 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135001 03002371 3 On ion, dry bulb

- babyfood 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135001 03002380 3 Onion, dry bulb, dried 0.010000 9.000 1.000 D38079

Full comment: D380795, MRID 48135001 03002381 3 On ion, dry bulb, dried

- babyfood 0.010000 9.000 1.000 D38079

Full comment: D380795, MRID 48135001 03002390 3 Onion, green 0.000200 1.000 1.000 FHE 03003380 3 Shallot 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135001 04010050 4A Amaranth, leafy 0.044000 1.000 1.000 04010180 4A Arugula 0.044000 1.000 1.000 04011040 4A Chrysanthemum, garland 0.044000 1.000 1.000 04011330 4A Cress, garden 0.044000 1.000 1.000 04011340 4A Cress, upland 0.044000 1.000 1.000 04011380 4A Dandelion, leaves 0.044000 1.000 1.000 04011500 4A Endive 0.044000 1.000 1.000 04012040 4A Lettuce, head 0.008600 1.000 0.100 04012050 4A Lettuce, leaf 0.023000 1.000 0.100 04012480 4A Parsley, leaves 0.044000 1.000 1.000 04013130 4A Radicchio 0.008600 1.000 1.000 04013550 4A Spinach 0.044000 1.000 0.200 04013551 4A Spinach

- babyfood 0.044000 1. 000 0.200 04020760 4B Cardoon 0.014000 1.000 1.000 04020850 4B Celery 0.014000 1.000 0.400 FT 04020851 4B Celery

- babyfood 0.014000 1.000 0.400 04020860 4B Ce lery, juice 0.014000 1.000 0.400 04020870 4B Celtuce 0.014000 1.000 1.000 04021520 4B Fennel, Florence 0.014000 1.000 1.000 04023220 4B Rhubarb 0.014000 1.000 1.000 04023670 4B Swiss chard 0.014000 1.000 1.000 05010610 5A Broccoli 0.000200 1.000 1.000 FHE 05010611 5A Broccoli

- babyfood 0.000200 1.000 1.000 F HE 05010620 5A Broccoli, Chinese 0.000200 1.000 1.000 FHE 05010640 5A Brussels sprouts 0.000200 1.000 1.000 FHE 05010690 5A Cabbage 0.000200 1.000 1.000 FHE 05010710 5A Cabba ge, Chinese, napa 0.000200 1.000 1.000 FHE 05010720 5A Cabbage, Chinese, mustard 0.000200 1.000 1.000 FHE 05010830 5A Cauliflower 0.000200 1.000 1.000 FHE 05011960 5A Kohlrabi 0.000200 1.000 1.000 FHE 05020630 5B Broccoli raab 0.000200 1.000 1.000 FHE 05020700 5B Cabbage, Chinese, bok choy 0.000200 1.000 1.000 FHE 05021170 5B Collards 0.000200 1.0 00 1.000 FHE 05021940 5B Kale 0.000200 1.000 1.000 FHE 05022290 5B Mustard greens 0.000200 1.000 1.000 FHE 05023180 5B Rape greens 0.000200 1.000 1.000 FHE 0502389 0 5B Turnip, greens 0.000200 1.000 1.000 FHE 06003470 6 Soybean, seed 0.000200 1.000 1.000 FHEA

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



### ___

________________________________________________________________

Page 41 of 50 06003480 6 Soybean, flour 0.000200 1.000 1.000 FHE 06003481 6 Soybean, flour

- babyfood 0.000200 1.000 1.000 FHE 06003490 6 Soybean, soy milk 0.000200 1.000 1.000 FHE 06003491 6 Soybean, soy milk

- babyfood or in 0.000200 1.000 1.000 FHE 06003500 6 Soybean, oil 0. 000200 1.000 1.000 FHE 06003501 6 Soybean, oil

- babyfood 0.000200 1.000 1.000 FHE 06010430 6A Bean, snap, succulent 0.000200 1.000 1.000 FHE 06010431 6A Bean, snap, succulent

- babyfood 0.000200 1.000 1.000 FHE 06012570 6A Pea, edible podded, succulent 0.000200 1.000 1.000 FHE 06020310 6B Bean, broad, succulent 0.000200 1.000 1.000 FHE 06020330 6B Bean, cowpea, succulent 0.000200 1.000 1.000 FHE 06020370 6B Bea n, lima, succulent 0.000200 1.000 1.000 FHE 06022550 6B Pea, succulent 0.000200 1.000 1.000 FHE 06022551 6B Pea, succulent

- babyfood 0.000200 1.000 1.000 FHE 06022590 6B Pea, pigeon, succulent 0.000200 1.000 1.000 FHE 06030300 6C Bean, black, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48134003 06030320 6C Bean, broad, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030340 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030350 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030360 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030380 6C Bean, lima, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030390 6C Bean, mung, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030400 6C Bean, navy, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030410 6C Bean, pink, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030420 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030980 6C Chickpea, seed 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030981 6C Chickpea, seed

- babyfood 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06030990 6C Chickpea, flour 0.010000 1.000 1.000 D38079

Full comment: D380795, MRID 48135003 06031820 6C Guar, seed 0.000200 1.000 1.000 FHE 06031821 6C Guar, seed

- babyfood 0.000200 1.000 1.000 FHE 06032030 6C Lentil, seed 0.000200 1.000 1.000 FHE 06032560 6C Pea, dry 0.000200 1.000 1.000 FHE 06032561 6C Pea, dry

- babyfood 0.000200 1.000 1.000 FHE 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 FHE 08001480 8 Eggplant 0.003400 1.000 1.000 08002340 8 Okra 0.020000 1.000 1.000 08002700 8 Pepper, bell 0.003400 1.000 0.100 FT 08002701 8 Pepper, bell

- babyfood 0.003400 1.000 0.100 08002710 8 Pepper, bell, dried 0.003400 1.000 0.100 08002711 8 Pepper, bell, dried

- babyfood 0.003400 1.000 0.100 08002720 8 Pepper, nonbell 0.004000 1.000 0.100 FT 08002721 8 Pepper, nonbell

- babyfood 0.004000 1.000 0.100 08002730 8 Pepper, nonbell, dried 0.004000 1.000 0.100 08003740 8 Tomatillo 0.002700 1.000 1.000 08003750 8 Tomato 0.002700 1.000 0.100 FT 08003751 8 Tomato

- babyfood 0.002700 1.000 0.1 00 08003760 8 Tomato, paste 0.002700 1.000 0.100 08003761 8 Tomato, paste

- babyfood 0.002700 1.000 0.100 08003770 8 Tomato, puree 0.002700 1.000 0.100 08003771 8 Tomato, pure e - babyfood 0.002700 1.000 0.100 08003780 8 Tomato, dried 0.002700 14.300 0.100 08003781 8 Tomato, dried

- babyfood 0.002700 14.300 0.100 08003790 8 Tomato, juice 0.002700 1.500 0.100A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



### ___

________________________________________________________________

Page 42 of 50 09010750 9A Cantaloupe 0.002000 1.000 0.150 09010800 9A Casaba 0.002000 1.000 1.000 09011870 9A Honeydew melon 0.002000 1.000 0.200 09013990 9A Watermelon 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09014000 9A Watermelon, juice 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09020210 9B Balsam pe ar 0.002200 1.000 1.000 09020880 9B Chayote, fruit 0.002000 1.000 1.000 09021020 9B Chinese waxgourd 0.002200 1.000 1.000 09021350 9B Cucumber 0.000 200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09023080 9B Pumpkin 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09023090 9B Pumpkin, seed 0.000200 1.00 0 1.000 FHE in

Full comment: FHE instead of FT 09023560 9B Squash, summer 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09023561 9B Squash, summer

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09023570 9B Squash, winter 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 09023571 9B Squash, winter

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 10001060 10 Citrus citron 0.004100 1.000 1.000 10001070 10 Citrus hybrids 0.004100 1.000 1.000 10001080 10 Citrus, oil 0.004100 9.700 1.000 D20755

Full comment: D207554 10001800 10 Grapefruit 0.001250 1.000 0.600 10001810 10 Grapefruit, juice 0.001250 0.850 0.600 D20755

Full comment: D207554 10001970 10 Kumquat 0.004100 1.000 1.000 10001990 10 Lemon 0.001250 1.000 0.350 10002000 10 Lemon, juice 0.000200 1.000 1.000 FHE>0.

Full comment: FHE>0.00125 x 0.25 x 0. 35 (tol x PF x %CT) 10002001 10 Lemon, juice

- babyfood 0.000200 1.000 1.000 FHE i

Full comment: FHE instead of FT 10002010 10 Lemon, peel 0.001250 2.500 0.350 D20755

Full comment: D207554 10002060 10 Lime 0.001250 1.000 1.000 10002070 10 Lime, juice 0.001250 0.250 1.000 D20755

Full comment: D207554 10002071 10 Lime, juice

- babyfood 0.001250 0.250 1.000 10002400 10 Orange 0.004100 1.000 0.250 10002410 10 Orange, juice 0.004100 0.250 0.250 D20755

Full comment: D207554 10002411 10 Orange, juice

- babyfood 0.004100 0.250 0.250 10002420 10 Orange, peel 0.004100 2.500 0.250 D20755

Full comment: D207554 10003070 10 Pummelo 0.001250 1.000 1.000 10003690 10 Tangerine 0.00 3500 1.000 0.600 10003700 10 Tangerine, juice 0.003500 0.250 0.600 D20755

Full comment: D207554 11000070 11 Apple, fruit with peel 0.003900 1.000 0.050 FT 11000080 11 Apple, peeled fruit 0.003900 1.000 0.050 11000081 11 Apple, peeled fruit

- babyfood 0.003900 1.000 0.050 11000090 11 Apple, dried 0.003900 8.000 0.050 11000091 11 Apple, dried

- babyfood 0.003900 8.000 0.050 11000100 11 Apple, juice 0.003900 1.000 0.050 11000101 11 Apple, juice

- babyfood 0.003900 1.000 0.050 11000110 11 Apple, sauce 0.003900 1.000 0.050 11000111 11 Apple, sauce

- bab yfood 0.003900 1.000 0.050 11001290 11 Crabapple 0.000200 1.000 1.000 FHE 11002100 11 Loquat 0.000200 1.000 1.000 FHE 11002660 11 Pear 0.0074 00 1.000 0.700 FT 11002661 11 Pear

- babyfood 0.007400 1.000 0.700A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



### ___

________________________________________________________________

Page 43 of 50 11002670 11 Pear, dried 0.007400 6.250 0.700 11002680 11 Pear, juice 0.007400 1.000 0.700 11002681 11 Pear, juice

- babyfood 0.007400 1.000 0.700 11003100 11 Quince 0.000200 1.000 1.000 FHE 12000120 12 Apricot 0.005700 1.000 0.050 12000121 12 Apricot

- babyfood 0.005700 1.000 0.050 peach

Full comment: peach transl 12000130 12 Apricot, dried 0.005700 6.000 0.050 12000140 12 Apricot, juice 0.005700 1.000 0.050 12000141 12 Apricot, ju ice

- babyfood 0.005700 1.000 0.050 12000900 12 Cherry 0.016000 1.000 0.010 12000901 12 Cherry

- babyfood 0.016000 1.000 0.010 12000910 12 Cherry, juice 0.01600 0 1.500 0.010 12000911 12 Cherry, juice

- babyfood 0.016000 1.500 0.010 12002300 12 Nectarine 0.005700 1.000 1.000 12002600 12 Peach 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002601 12 Peach

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002610 12 Peach, dried 0.005700 7.000 0.010 FT 12002611 12 Peach, dried

- babyfood 0.005700 7.000 0.010 FT 12002620 12 Peach, juice 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002621 12 Peach, juice

- babyfood 0.000200 1.000 1.000 FH E in

Full comment: FHE instead of FT 12002850 12 Plum 0.002000 1.000 1.000 FT 12002851 12 Plum

- babyfood 0.002000 1.000 1.000 FT 12002860 12 Plum, prune, fresh 0.0002 00 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002861 12 Plum, prune, fresh

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002870 12 Plum, prune, dried 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002871 12 Plum, prune, dried

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 12002880 12 Plum, prune, juice 0.000200 1.000 1.000 F HE in

Full comment: FHE instead of FT 12002881 12 Plum, prune, juice

- babyfood 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 13010550 13A Blackberry 0.000200 1.000 1.000 FHE 1301056 0 13A Blackberry, juice 0.000200 1.000 1.000 FHE 13010561 13A Blackberry, juice

- babyfood 0.000200 1.000 1.000 FHE 13010580 13A Boysenberry 0.000200 1.000 1.000 FHE 13011420 13A Dewberry 0.000200 1.000 1.000 FHE 13012080 13A Loganberry 0.000200 1.000 1.000 FHE 13013200 13A Raspberry 0.000200 1.000 1.000 FHE 13013201 13A Raspberry

- babyfood 0. 000200 1.000 1.000 FHE 13013210 13A Raspberry, juice 0.000200 1.000 1.000 FHE 13013211 13A Raspberry, juice

- babyfood 0.000200 1.000 1.000 FHE 13020570 13B Blueberry 0.000200 1.000 1.000 FHE 13020571 13B Blueberry

- babyfood 0.000200 1.000 1.000 FHE 13021360 13B Currant 0.000200 1.000 1.000 FHE 13021370 13B Currant, dried 0.000200 1.000 1.000 FHE 13021490 13B Eld erberry 0.000200 1.000 1.000 FHE 13021740 13B Gooseberry 0.000200 1.000 1.000 FHE 13021910 13B Huckleberry 0.000200 1.000 1.000 FHE 14000030 14 Almond 0.001000 1.000 0.500 14000031 14 Almond

- babyfood 0.001000 1.000 0.500 14000040 14 Almond, oil 0.001000 1.000 0.500 14000041 14 Almond, oil

- babyfood 0.001000 1.000 0.5 00 14000590 14 Brazil nut 0.010000 1.000 1.000 14000680 14 Butternut 0.010000 1.000 1.000 14000810 14 Cashew 0.010000 1.000 1.000 14000920 14 Chestnut 0.001000 1.000 1.000 14001550 14 Filbert 0.010000 1.000 1.000 14001560 14 Filbert, oil 0.010000 1.000 1.000A

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Page 44 of 50 14001850 14 Hickory nut 0.010000 1.000 1.000 14002130 14 Macadamia nut 0.010000 1.000 1.000 14002690 14 Pecan 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 14002820 14 Pistachio 0.001000 1.000 1.000 14003910 14 Walnut 0.000200 1.000 1.000 FHE in

Full comment: FHE instead of FT 15000250 15 Barley, pearled barley 0.000200 1.000 1.000 FHE 15000251 15 Barley , pearled barley

- babyfood 0.000200 1.000 1.000 FHE 15000260 15 Barley, flour 0.000200 1.000 1.000 FHE 15000261 15 Barley, flour

- babyfood 0.000200 1.000 1.000 FHE 15000270 15 Barley, bran 0.000200 1.000 1.000 FHE 15000650 15 Buckwheat 0.000200 1.000 1.000 FHE 15000660 15 Buckwheat, flour 0.000200 1.000 1.000 FHE 15001200 15 Corn, field, flour 0.000200 1.00 0 1.000 FHE 15001201 15 Corn, field, flour

- babyfood 0.000200 1.000 1.000 FHE 15001210 15 Corn, field, meal 0.000200 1.000 1.000 FHE 15001211 15 Corn, field, meal

- babyfood 0.000200 1.000 1.000 FHE 15001220 15 Corn, field, bran 0.000200 1.000 1.000 FHE 15001230 15 Corn, field, starch 0.000200 1.000 1.000 FHE 15001231 15 Corn, field, starch

- babyfood 0.000200 1.000 1.000 FHE 15001240 15 Corn, field, syr up 0.000200 1.000 1.000 FHE 15001241 15 Corn, field, syrup

- babyfood 0.000200 1.000 1.000 FHE 15001250 15 Corn, field, oil 0.000200 1.000 1.000 FHE 15001251 15 Corn, field, oil

- babyfood 0.0 00200 1.000 1.000 FHE 15001260 15 Corn, pop 0.000200 1.000 1.000 FHE 15001270 15 Corn, sweet 0.000200 1.000 1.000 FHE 15001271 15 Corn, sweet

- babyfood 0.000200 1.000 1.000 FHE 15002260 15 Millet, grain 0.000200 1.000 1.000 FHE 15002310 15 Oat, bran 0.000200 1.000 1.000 FHE 15002320 15 Oat, flour 0.000200 1.000 1.000 FHE 15002321 15 Oat, flour

- babyfood 0.000200 1.000 1.000 FHE 15002330 15 Oat, groats/rolled oats 0.000200 1.000 1.000 FHE 15002331 15 Oat, groats/rolled oats

- babyfood 0.000200 1.000 1.000 FHE 15003230 15 Rice, white 0.000200 1.000 1.000 FHE 15003231 15 Rice, white

- babyfood 0.000200 1.000 1.000 FHE 15003240 15 Rice, brown 0.000200 1.000 1.000 FHE 15003241 15 Rice, brown

- babyfood 0.000200 1. 000 1.000 FHE 15003250 15 Rice, flour 0.000200 1.000 1.000 FHE 15003251 15 Rice, flour

- babyfood 0.000200 1.000 1.000 FHE 15003260 15 Rice, bran 0.000200 1.000 1.000 FHE 150032 61 15 Rice, bran

- babyfood 0.000200 1.000 1.000 FHE 15003280 15 Rye, grain 0.000200 1.000 1.000 FHE 15003290 15 Rye, flour 0.000200 1.000 1.000 FHE 15003440 15 Sorghum, grain 0.000200 1.000 1.000 FHE 15003450 15 Sorghum, syrup 0.000200 1.000 1.000 FHE 15003810 15 Triticale, flour 0.000200 1.000 1.000 FHE 15003811 15 Triticale, flour

- babyfood 0 .000200 1.000 1.000 FHE 15004010 15 Wheat, grain 0.000200 1.000 1.000 FHE 15004011 15 Wheat, grain

- babyfood 0.000200 1.000 1.000 FHE 15004020 15 Wheat, flour 0.000200 1.000 1.000 FHE 15004021 15 Wheat, flour

- babyfood 0.000200 1.000 1.000 FHE 15004030 15 Wheat, germ 0.000200 1.000 1.000 FHE 15004040 15 Wheat, bran 0.000200 1.000 1.000 FHE 15004050 15 Wi ld rice 0.000200 1.000 1.000 FHE 18000020 18 Alfalfa, seed 0.000200 1.000 1.000 FHE 19010280 19A Basil, fresh leaves 0.008000 1.000 1.000 herb s

Full comment: herb subgro up except chives 19010281 19A Basil, fresh leaves

- babyfood 0.008000 1.000 1.000 19010290 19A Basil, dried leaves 0.019000 1.000 1.000 19010291 19A Basil, dried leaves

- babyfood 0.019000 1.000 1.000 19011030 19A Chive 0.020000 1.000 1.000 D38079

Full comment: D380795, MRID 48135002, fresh 19011180 19A Coriander, leaves 0.008000 1.000 1.000 herb s

Full comment: herb subgroup except chives 19 011181 19A Coriander, leaves

- babyfood 0.008000 1.000 1.000A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 45 of 50 19011440 19A Dillweed 0.008000 1.000 1.000 herb s

Full comment: herb subgroup except chives 19011840 19A Herbs, other 0 .008000 1.000 1.000 herb s

Full comment: herb subgroup except chives 19011841 19A Herbs, other

- babyfood 0.008000 1.000 1.000 19012020 19A Lemongrass 0.008000 1.000 1.000 herb s

Full co mment: herb subgroup except chives 19012200 19A Marjoram 0.008000 1.000 1.000 herb s

Full comment: herb subgroup except chives 19012201 19A Marjoram

- babyfood 0.008000 1.000 1.000 19012490 19A Parsley, dried leaves 0.019000 1.000 1.000 herb s

Full comment: herb subgroup except chives 19012491 19A Parsley, dried leaves

- babyfood 0.019000 1.000 1.000 19013340 19A Savory 0.008000 1 .000 1.000 herb s

Full comment: herb subgroup except chives 19021050 19B Cinnamon 0.000200 1.000 1.000 FHE 19021051 19B Cinnamon

- babyfood 0.000200 1.000 1.000 FHE 19021190 19B Coriander, see d 0.000200 1.000 1.000 FHE 19021191 19B Coriander, seed

- babyfood 0.000200 1.000 1.000 FHE 19021430 19B Dill, seed 0.000200 1.000 1.000 FHE 19022740 19B Pepper, black and white 0 .000200 1.000 1.000 FHE 19022741 19B Pepper, black and white

- babyfood 0.000200 1.000 1.000 FHE 19023540 19B Spices, other 0.000200 1.000 1.000 FHE 19023541 19B Spices, other

- babyfood 0.000200 1.000 1.000 FHE 20001630 20 Flaxseed, oil 0.000200 1.000 1.000 FHE 20003190 20 Rapeseed, oil 0.000200 1.000 1.000 FHE 20003191 20 Rapeseed, oil

- babyfood 0.000200 1.000 1.000 FHE 20003300 20 Sa fflower, oil 0.000200 1.000 1.000 FHE 20003301 20 Safflower, oil

- babyfood 0.000200 1.000 1.000 FHE 20003640 20 Sunflower, seed 0.000200 1.000 1.000 FHE 20003650 20 Sunflower, oil 0.000200 1.000 1.000 FHE 20003651 20 Sunflower, oil

- babyfood 0.000200 1.000 1.000 FHE 21000440 M Beef, meat 0.020000 1.000 0.600 21000441 M Beef, meat

- babyfood 0.020000 1.0 00 0.600 21000450 M Beef, meat, dried 0.020000 1.920 0.600 21000460 M Beef, meat byproducts 0.060000 1.000 0.600 21000461 M Beef, meat byproducts

- babyfood 0.060000 1.000 0.600 21000470 M Beef, fat 0.030000 1.000 0.600 21000471 M Beef,fat

- babyfood 0.030000 1.000 0.600 21000480 M Beef, kidney 0.060000 1.000 0.600 21000490 M Beef, liver 0 .060000 1.000 0.600 21000491 M Beef, liver

- babyfood 0.060000 1.000 0.600 23001690 M Goat, meat 0.020000 1.000 0.600 23001700 M Goat, meat byproducts 0.020000 1.000 0.600 230017 10 M Goat, fat 0.010000 1.000 0.600 23001720 M Goat, kidney 0.020000 1.000 0.600 23001730 M Goat, liver 0.020000 1.000 0.600 24001890 M Horse, meat 0.020000 1.000 0.600 25002900 M Pork, meat 0.020000 1.000 0.050 25002901 M Pork, meat

- babyfood 0.020000 1.000 0.050 25002910 M Pork, skin 0.020000 1.000 0 .050 25002920 M Pork, meat byproducts 0.020000 1.000 0.050 25002921 M Pork, meat byproducts

- babyfood 0.020000 1.000 0.050 25002930 M Pork, fat 0.010000 1.000 0.050 25002931 M Pork, fat

- babyfood 0.010000 1.000 0.050 25002940 M Pork, kidney 0.020000 1.000 0.050 25002950 M Pork, liver 0.020000 1.000 0.050 26003390 M Sheep, meat 0.0200 00 1.000 0.600 26003391 M Sheep, meat

- babyfood 0.020000 1.000 0.600 26003400 M Sheep, meat byproducts 0.020000 1.000 0.600 26003410 M Sheep, fat 0.010000 1.000 0.600 26003411 M Sheep, fat

- babyfood 0.010000 1.000 0.600 26003420 M Sheep, kidney 0.020000 1.000 0.600 26003430 M Sheep, liver 0.020000 1.000 0.600 27002220 D Milk, fat 0.005000 1.000 0.600 27002221 D Milk, fat

- baby food/infant for 0.005000 1.000 0.600A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 46 of 50 27012230 D Milk, nonfat solids 0.005000 1.000 0.600 27012231 D Milk, nonfat solids

- baby food/in 0.005000 1.000 0.600 27022240 D Milk, water 0.005000 1.000 0.600 27022241 D Milk, water

- babyfood/infant form 0.005000 1.000 0.600 27032251 D Milk, sugar (lactose)

- baby food/ 0.005000 1.000 0.600 28002210 M Meat, game 0.000200 1.000 1.000 FHE 29003120 M Rabbit, meat 0.000200 1.000 1.000 FHE 40000930 P Chicken, meat 0.020000 1.000 0.050 40000931 P Chicken, meat

- babyfood 0.020 000 1.000 0.050 40000940 P Chicken, liver 0.020000 1.000 0.050 40000950 P Chicken, meat byproducts 0.020000 1.000 0.050 40000951 P Chicken, meat byproducts

- babyfoo 0.020000 1.000 0.050 40000960 P Chicken, fat 0.000200 1.000 1.000 FHE 40000961 P Chicken, fat

- babyfood 0.000200 1.000 1.000 FHE 40000970 P Chicken, skin 0.020000 1.000 0.050 40000971 P Chicken, skin

- babyfoo d 0.020000 1.000 0.050 50003820 P Turkey, meat 0.020000 1.000 0.050 50003821 P Turkey, meat

- babyfood 0.020000 1.000 0.050 50003830 P Turkey, liver 0.020000 1.000 0.050 50003831 P Turkey, liver

- babyfood 0.020000 1.000 0.050 50003840 P Turkey, meat byproducts 0.020000 1.000 0.050 50003841 P Turkey, meat byproducts

- babyfood 0.020000 1.000 0.050 50003850 P Turkey, fat 0.000200 1.000 1.000 FHE 50003851 P Turkey, fat

- babyfood 0.000200 1.000 1.000 FHE 50003860 P Turkey, skin 0.020000 1.000 0.050 50003861 P Turkey, skin

- babyfood 0.020000 1.000 0.050 60003010 P Poultry, other, meat 0.020000 1.000 0.050 60003020 P Poultry, other, liver 0.020000 1.000 0.050 60003030 P Poultry, other, meat byproducts 0.020000 1.000 0.050 600 03040 P Poultry, other, fat 0.000200 1.000 1.000 FHE 60003050 P Poultry, other, skin 0.020000 1.000 0.050 70001450 P Egg, whole 0.000200 1.000 1.000 FHE 70001451 P Egg, whole

- bab yfood 0.000200 1.000 1.000 FHE 70001460 P Egg, white 0.000200 1.000 1.000 FHE 70001461 P Egg, white (solids)

- babyfood 0.000200 1.000 1.000 FHE 70001470 P Egg, yolk 0 .000200 1.000 1.000 FHE 70001471 P Egg, yolk

- babyfood 0.000200 1.000 1.000 FHE 80001570 F Fish

- freshwater finfish 0.000200 1.000 1.000 FHE 80001580 F Fish

- freshwater finfish, farm ra 0.000200 1.000 1.000 FHE 80001590 F Fish

- saltwater finfish, tuna 0.000200 1.000 1.000 FHE 80001600 F Fish

- saltwater finfish, other 0.000200 1.000 1.000 FHE 80001610 F Fish

- shellfish, crustacean 0.000200 1.000 1.000 FHE 80001620 F Fi sh

- shellfish, mollusc 0.000200 1.000 1.000 FHE 86010000 O Water, direct, all sources 0.001300 1.000 1.000 86020000 O Water, indirect, all sources 0.001300 1.000 1.000 95000010 O Acerola 0.000200 1.000 1.000 FHE 95000060 O Amaranth, grain 0.000200 1.000 1.000 FHE 95000160 O Artichoke, globe 0.000200 1.000 1.000 FHE 95000190 O Asparagus 0.000200 1.000 1.000 FHE 95000200 O Avocado 0.004700 1.000 0.400 95000220 O Bamboo, shoots 0.000200 1.000 1.000 FHE 95000230 O Banana 0.000200 1.000 1.000 FHE 95000231 O Banana

- babyfood 0.000200 1.000 1.000 FHE 95000240 O Banana, dried 0.000200 1.000 1.000 FHE 95000241 O Banana, dried

- babyfood 0.000200 1.000 1.000 FHE 95000540 O Belgium endive 0.000200 1.000 1.000 FHE 95000600 O Breadfruit 0.000200 1.000 1.000 FHE 95000730 O Cactus 0.000200 1.000 1.000 FHE 95000740 O Canistel 0.000200 1.000 1.000 FHE 95000770 O Carob 0.000200 1.000 1.000 FHE 95000890 O Cherimoya 0.000200 1.000 1.000 FHE 95001090 O Cocoa bean, chocolate 0.000200 1.000 1.000 FHE 9 5001100 O Cocoa bean, powder 0.000200 1.000 1.000 FHE 95001110 O Coconut, meat 0.000200 1.000 1.000 FHE 95001111 O Coconut

- meat

- babyfood 0.000200 1.000 1.000 FHE 95001120 O Coconut, dried 0.000200 1.000 1.000 FHEA

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 47 of 50 95001130 O Coconut, milk 0.000200 1.000 1.000 FHE 95001140 O Coconut, oil 0.000200 1.000 1.000 FHE 95001141 O Coconut, oil

- babyfood 0.000200 1.000 1.000 FHE 95001150 O Coffee, roasted bean 0.000200 1.000 1.000 FHE 95001160 O Coffee, instant 0.000200 1.000 1.000 FHE 95001280 O Cottonseed, oil 0.005000 1.000 0.050 95001281 O Cottonseed, oil

- babyfood 0.005000 1.000 0.050 95001300 O Cranberry 0.000200 1.000 1.000 FHE 95001301 O Cranberry

- babyfood 0.000200 1.000 1.000 FHE 95001310 O Cra nberry, dried 0.000200 1.000 1.000 FHE 95001320 O Cranberry, juice 0.000200 1.000 1.000 FHE 95001321 O Cranberry, juice

- babyfood 0.000200 1.000 1.000 FHE 95001410 O Date 0.000200 1.000 1.000 FHE 95001510 O Feijoa 0.000200 1.000 1.000 FHE 95001530 O Fig 0.000200 1.000 1.000 FHE 95001540 O Fig, dried 0.000200 1 .000 1.000 FHE 95001750 O Grape 0.002300 1.000 0.100 FT 95001760 O Grape, juice 0.002300 0.470 0.100 FT 95001761 O Grape, juice

- babyfood 0.002300 0.470 0.100 FT 95001770 O Grape, leaves 0.002300 1.000 0.100 FT 95001780 O Grape, raisin 0.002300 0.750 0.100 FT 95001790 O Grape, wine and sherry 0.002300 1.000 0.100 FT 95001830 O Guava 0.000200 1.000 1.000 FHE 95001831 O Guava

- babyfood 0.000200 1.000 1.000 FHE 95001860 O Honey 0.000200 1.000 1.000 FHE 95001861 O Honey

- babyfood 0.0002 00 1.000 1.000 FHE 95001880 O Hop 0.051000 1.000 1.000 95001920 O Jaboticaba 0.000200 1.000 1.000 FHE 95001930 O Jackfruit 0.000200 1.000 1.000 FHE 95 001950 O Kiwifruit 0.000200 1.000 1.000 FHE 95002090 O Longan 0.000200 1.000 1.000 FHE 95002110 O Lychee 0.000200 1.000 1.000 FHE 95002120 O Lychee, dr ied 0.000200 1.000 1.000 FHE 95002140 O Mamey apple 0.000200 1.000 1.000 FHE 95002150 O Mango 0.000200 1.000 1.000 FHE 95002151 O Mango

- babyfood 0.000200 1.000 1.000 FHE 95002160 O Mango, dried 0.000200 1.000 1.000 FHE 95002170 O Mango, juice 0.000200 1.000 1.000 FHE 95002171 O Mango, juice

- babyfood 0.000200 1.000 1 .000 FHE 95002180 O Maple, sugar 0.000200 1.000 1.000 FHE 95002190 O Maple syrup 0.000200 1.000 1.000 FHE 95002270 O Mulberry 0.000200 1.000 1.000 FHE 95002280 O Mushroom 0.000200 1.000 1.000 FHE 95002350 O Olive 0.000200 1.000 1.000 FHE 95002360 O Olive, oil 0.000200 1.000 1.000 FHE 95002430 O Palm heart, leaves 0.000200 1.000 1.000 FHE 95002440 O Palm, oil 0.000200 1.000 1.000 FHE 95002441 O Palm, oil

- babyfood 0.000200 1.000 1.000 FHE 95002450 O Papaya 0.00020 0 1.000 1.000 FHE 95002451 O Papaya

- babyfood 0.000200 1.000 1.000 FHE 95002460 O Papaya, dried 0.000200 1.000 1.000 FHE 95002470 O Papaya, juice 0.000200 1.000 1.000 FHE 95002520 O Passionfruit 0.000200 1.000 1.000 FHE 95002521 O Passionfruit

- babyfood 0.000200 1.000 1.000 FHE 95002530 O Passionfruit, juice 0.000200 1.000 1.000 FHE 95002531 O Passionf ruit, juice

- babyfood 0.000200 1.000 1.000 FHE 95002540 O Pawpaw 0.000200 1.000 1.000 FHE 95002630 O Peanut 0.000200 1.000 1.000 FHE 95002640 O Peanut, butter 0.000200 1.000 1.000 FHE 95002650 O Peanut, oil 0.000200 1.000 1.000 FHE 95002750 O Peppermint 0.047000 1.000 1.000 95002760 O Peppermint, oil 0.047000 1.000 1. 000 95002770 O Persimmon 0.000200 1.000 1.000 FHE 95002780 O Pine nut 0.000200 1.000 1.000 FHE 95002790 O Pineapple 0.000200 1.000 1.000 FHE 95002791 O Pi neapple

- babyfood 0.000200 1.000 1.000 FHEA

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 48 of 50 95002800 O Pineapple, dried 0.000200 1.000 1.000 FHE 95002810 O Pineapple, juice 0.000200 1.000 1.000 FHE 95002811 O Pineapple, juice

- babyfoo d 0.000200 1.000 1.000 FHE 95002830 O Plantain 0.000200 1.000 1.000 FHE 95002840 O Plantain, dried 0.000200 1.000 1.000 FHE 95002890 O Pomegranate 0.000200 1.000 1.000 FHE 95003060 O Psyllium, seed 0.000200 1.000 1.000 FHE 95003110 O Quinoa, grain 0.000200 1.000 1.000 FHE 95003330 O Sapote, Mamey 0.000200 1.000 1.000 FHE 9500 3350 O Seaweed 0.000200 1.000 1.000 FHE 95003351 O Seaweed

- babyfood 0.000200 1.000 1.000 FHE 95003360 O Sesame, seed 0.000200 1.000 1.000 FHE 95003361 O Sesame, seed

- babyfood 0.000200 1.000 1.000 FHE 95003370 O Sesame, oil 0.000200 1.000 1.000 FHE 95003371 O Sesame, oil

- babyfood 0.000200 1.000 1.000 FHE 95003460 O Soursop 0.000200 1.000 1.000 FHE 95003510 O Spanish lime 0.000200 1.000 1.000 FHE 95003520 O Spearmint 0.047000 1.000 1.000 95003530 O Spearmint, oil 0.047000 1.000 1.000 95003580 O Starfruit 0.000200 1.000 1.000 FHE 95003590 O Strawberry 0.004500 1.000 0.300 95003591 O Strawberry

- babyfood 0.004500 1.000 0.300 95003600 O Strawberry, juice 0.004500 1.000 0.300 95003601 O Strawberry, juice

- babyfood 0.004500 1.000 0.300 95003610 O Sugar apple 0.000200 1.000 1.000 FHE 95003620 O Sugarcane, sugar 0.000 200 1.000 1.000 FHE 95003621 O Sugarcane, sugar

- babyfood 0.000200 1.000 1.000 FHE 95003630 O Sugarcane, molasses 0.000200 1.000 1.000 FHE 95003631 O Sugarcane, molasses

- babyfood 0.000200 1.000 1.000 FH E 95003680 O Tamarind 0.000200 1.000 1.000 FHE 95003720 O Tea, dried 0.000200 1.000 1.000 FHE 95003730 O Tea, instant 0.000200 1.000 1.000 FHE 95003800 O Tomato , Tree 0.000200 1.000 1.000 FHE 95003900 O Vinegar 0.000200 1.000 1.000 FHE 95003970 O Water chestnut 0.000200 1.000 1.000 FHE 95003980 O Watercress 0.000200 1.000 1.000 FHEA

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 49 of 50 

### Attachment 6 : Chronic Food plus Water Result s File

U.S. Environmental Protection Agency Ver. 2.00 DEEM

- FCID Chronic analysis for AVERMECTIN (1994

- 98 data) Residue f ile name: C: \ Documents and Settings \ NDODD \ My Documents \ Deemfcidndodd \ Abamectin Onions Chives Dry Bean April 2011 \ avermectinchronicJuly12 2011.R98 Adjustment factor #2 used. Analysis Date 07

- 18

- 2011/12:35 :46 Residue file dated: 07

- 18

- 2011/12:33:30/8 Reference dose (RfD, Chronic) = .0004 mg/kg bw/day COMMENT 1: New uses; drinking water dry bean

=============================================================================== Total expo sure by population subgroup

-------------------------------------------------------------------------------
Total Exposure

----------------------------------- Population mg/kg Percent of Subgroup body wt/day Rfd

-------------------------------------- ------------- --------------- U.S. Population (total) 0.000070 17.6%

U.S. Population (spring season) 0.000070 17.4% U.S. Population (summer season) 0.000072 17.9% U.S. Population (autumn season) 0.000071 17.7% U.S. Population (winter season) 0.000069 17.3%

Northeast region 0.000067 16.8% Midwest region 0.000073 18.1% Southern region 0.000066 16.5% Western region 0.000078 19.5%

Hispanics 0.000084 21.1% Non

- hispanic whites 0.000068 17.0% Non

- hispanic blacks 0.000069 17.2% Non

- hisp/non

- white/non

- black 0.000083 20.6%

All infants (< 1 year) 0.000151 37.7% Nursing infa nts 0.000055 13.8% Non

- nursing infants 0.000187 46.8% Children 1

- 6 yrs 0.000164 41.1% Children 7

- 12 yrs 0. 000093 23.1%

Females 13

- 19 (not preg or nursing) 0.000052 13.0% Females 20+ (not preg or nursing) 0.000053 13.3% Females 13

- 50 yrs 0.000059 14.7% Femal es 13+ (preg/not nursing) 0.000066 16.4% Females 13+ (nursing) 0.000078 19.5%

Males 13

- 19 yrs 0.000065 16.2% Males 20+ yrs 0.000057 14.2% Seniors 55+ 0.000053 13.4%

Children 1

- 2 yrs 0.000199 49.9% Children 3

- 5 yrs 0.000152 38. 1% Children 6

- 12 yrs 0.000098 24.5% Youth 13

- 19 yrs 0.000059 14.7% Adults 20

- 49 yrs 0.000056 14.0% Adults 50+ yrs 0.000054 13.4% Females 13

- 49 yrs 0.000054 13.4%

-------------------------------------------------------------------------------A

bamectin Dietary Exposure Assessment DP Number: D3 80796 PC Code: 122804



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Page 50 of 50 

### Attachment 7 : BEAD Projected Percent Crop Treated Data

Screening Level Estimates of Agricultural Uses of Abamectin dated October 6 , 20 10 1,2 Crop Percent Crop Treated Average Maximum Almonds 50 75 Apples 5 10 Apricots 5 5 Avocados 40 60 Cantaloupes 15 30 Celery 40 65 Cherries <1 <2.5 Cotton 5 20 Cuc um bers 5 10 Grapefruit 60 80 Grapes 10 2 5 Honeydew 20 3 5 Lemons 3 5 5 5 Lettuce 10 20 Oranges 2 5 4 5 Peaches <1 <2.5 Pears 70 80 Pecans <1 <2.5 Peppers 10 25 Potatoes <1 <2.5 Prunes <2.5 10 Pum pkins <2.5 10 Spinach 20 45 Squash 5 10 Straw berries 3 0 45 Tangerines 60 65 Tom atoes 1 0 20 Walnuts 10 20 Watermelons 5 10 1 SLUA dat a sources include the USDA

- NASS (United States Department of Agriculture’s National Agricultural Statistics Service) ; Private Pesticide Market Research ; and Cal ifornia DPR (Department of Pesticide Regulation). Crops w ithout current registration were removed by HED from the list provided by BEAD (D382732, Arthur H. Grube, 10/21/10)

. Onions (Section 18 only) w ere also removed by HED since the proposed use on onio ns will be entered at 100% CT. Alfalfa and t angelos w ere rem oved by HED since there are no entr ies for alfalfa and tangelos in DEEM. Pistachio s were removed by HED since percent crop treated w as not calculated for pistachios. 2 For chronic, the % CT w as u sed in calculations; if the FHE value was greater than the product of residue level x processing factor x % crop treated, then the FHE value of 0.0002 ppm was used.