A d cot e 15 44H S eptem be r 2 0 0 8 P age 1 of 3 

# A DCOT E TM 1 5 4 4 H

Extr usi o n Pri m e r

D e s c r i ption a nd Fe a t ur e s A d c o te 15 44 H is a waterb o r ne pr im e r des ign ed f o r ex t r us io n c o a t in g a p pl ic at ions o n c e l l u l os ic s ubs tr at es

. A d h e s i on is i m pr ove d be t w een pap e r and pa perbo ar d and pol y e th y l e n e boar d ex t r udates

.

A d c o te 15 44 H m a y b e u s e d on s m o o th f i nis h ed c a lan der ed or on c o ate d pa per

. A d h e s i on is i m pr ove d

e v e n with c o a t i ng weig hts a s lo w as 3- 5 l b s of p o l y et h y l ene

. Us e of Ad c o te 1 544 H pr im er elim inates bo n d

v a r i ati ons du e to c han ge s i n pa per sur f ac e.

Optim u m perf o r m anc e is obtai ned w h e n th e ex tr ud ate is f u ll y ox i d i z e d ( 605 °F f o r p o l y et h y l e ne )

. S a t i s f ac tor y p e r f or m anc e f o r s o m e a ppl ic at ions is obt ai ned with lo wer e x tr ud ate te m per atur es ( 580-
6 00°F )

.

A s Adc o te 1 5 44 H is a p p lie d in v e r y d i l u te d s o l u ti ons ( c a 1%s o l i ds )

, c a re m u s t be e x er c i s ed n o t to us e h a r d w a t e r

. A buf f e r i ng a g e n t to pr event pr ec ip ita t io n s hou ld b e a dde d to s o f t en h a r d w a t e r

. T h is c an b e

a c c o m p lis hed b y d ilu tin g A d c o te 1 5 4 4 H us i ng a n a que ous solu tio n of 0

. 5% Ca lgo n ( R ) ( R ec k i tt Benc k i s e r )
water s o f t en er

.

A d c o te 15 44 H m a y b e u s e d ei ther in

- l ine or s e p a r a te f r om the ex tr us io n o per at ion

.

T y p i cal Pro p ert i e s *
S o l i ds 10%
V i s c o s i t y 12 sec ( #3 Z ahn )
W e ight/G allo n 8.5
A p p ear anc e T r an s l uc ent l i qu id
So l v e n t W a te r S t ab il it y f r eez e/th a w lim ited

m e chanic a l ex c e lle nt

s hel f 540 da y s ( u nop en e d c ont ai ne r s )

*T hes e it em s ar e pr o v i d e d f o r

g e n e r a l inf o r m ati o n o n l y

. T h e y ar e a ppr oxim ate v a lu e s a n d ar e n o t

cons i der ed p a r t of a pr o d uc t s pec if ic a t i on.

T y p i cal Use s P r inc i pa l us e s ar e in po l y e t h y l e n e c o at ed p aper s t oc k for c u ps , m ilk c a r t ons , bag l i ner s

, and u n it p o r t i on
p a ck s o f hy g r o sco p i c p o w d e r s.

R e c o mme nd e d Ope r a t i n g Conditi ons A p p lic at io n M e tho d G r avur e s m ooth r o l l
A p p lic at io n Sol i ds 1 - 2%
Dil uent W a ter ( s o f t), m a y c o nta i n s o m e is o p r o p y l a l c o ho l
W e b T e m perature 150° - 180 ° F

, wi ll n eed v e r y l i t tl e d r y i ng on he a v y stocks Coat ing W e ig ht 0.01 lb/r e a m ( 0 .005 - 0

. 05 r ange)
Clea n- up W a ter

, a m m oniac al s o a p y water

A d c o t e 1544H S ept e m ber 20 08 Page 1 o f 3 

# PACKAG ING AN D
BUILDIN G MATE RIALSSafet y , Han d l i ng a n d St or age

• Store in co ol, dry, well ventilated are a

.

• Follow g ood manufa c turi n g and ha ndlin g pra c tice s.

• Wa sh tho r ou ghly after han dling. Wa sh contami nated goggle s , face shiel d , and gloves.
Professio nall y launder con t aminated cl o t hing before re-u se.

• ATTENTIO N! Containe r can be ha za rd ous whe n em pty. Follow label wa rnin gs even after co ntainer is empty. Do not reu s e em pty containe r without profe ssi onally cl ea ning it first.

• Refer to Mate rial Safety Da ta Sheet for more info rma t ion.



### _____________________________________________________________________________ A d cot e i s a r egi st ere d t r a dem ark of R ohm a n d H a a s C o mpa n y

.
T hes e s u g g e s ti on s a nd da ta ar e ba sed o n i n fo rmat io n w e bel iev e to be rel i a b le . T h ey are o ffe re d i n g o o d f a ith

, b u t w i thout g u a ra nt ee

, a s

c o nd i t i o n s a n d met h od of u s e of ou r p r od uc ts ar e b e y o n d o u r co nt r o l

. W e re co mme nd th at t h e pr os pe c t i v e u s e r de t e r m i n e th e s u i t ab ility of

our mat e ri al s a n d sug g e s ti on s bef or e a d o p ti ng th em o n a comm er cia l s c a le.

S ugg est i o n s for u s es o f o u r pr od uct s o r t he in clu s i on of des cr ipt i v e materi al f r om pa te nts and th e cit a ti on of spe c if ic pa te nts in thi s pub lic ati o n s h o u ld no t b e und er st oo d a s r e c o mme ndi ng the u s e of ou r pro d u c t s i n v i olati on of any pat ent o r a s p e rmi s s i o n o r lic en se to us e
any pate n t s o f t h e R ohm an d H a as C o mpa n y

.

V i sit us at htt p :/ /w w w .rohmhaa s

. c o m /A dhe siv e sS eal ant s R ohm a n d H a a s C o mpa n y

, Midw e s t T e ch nic a l C ent er, 25 31 T e c h n o lo gy D r i v e, S u ite 30 1, E l g i n, IL 6 0 1 2 4
P hon e: 84 7- 64 9- 380 0 F a x : 847 -6 49- 37 60

A d cot e 15 44H S eptem be r 2 0 0 8 P age 2 of 3

## Rohm and Haas Food and Drug Opinion

Produc t Na me: A DCOT E (T M) 154 4H

Re gula t ion Nu mbe r Co mp lies Limita tions Opin ion Date

21CF R 175.1 0 5 Y Aug 31, 2 001
21CF R 176.1 7 0 L 1 Aug 31, 2 001
21CF R 176.1 8 0 L 1 Aug 31, 2 001

Le ge nd:

L Yes, this prod u c t is cleared w i th limitatio ns a s noted.
Y Yes, this prod u c t is cleared.

Limitations:
1 FOR USE AS AN ADJUVANT PRIOR TO THE SHEET FORMAT ION IN
PAPER-MAKING SYS T E MS OPERA T ED AT A PH OF 4.5 OR HIGHER
LIMIT E D T O A LEVEL OF 5 WT % ( BASED ON SOLIDS) OF FINISHED
DRY PAPER OR PAPERBOARD FIBERS.

Re gula t ions :

21CF R 175. 1 0 5 A DHESIVES
21CF R 176. 1 7 0 COMPONENTS OF PAPER AND PAPERB O ARD IN CONT AC T WITH
A QUEOUS AND FA TT Y FOODS
21CF R 176. 1 8 0 COMPONENTS OF PAPER AND PAPERB O ARD IN CONT AC T WITH DRY FOOD

Disclaime r: T h is informatio n relates sp ecif icall y to this pr oduct. W e beli e ve this
informati on to be accur a te an d reli abl e as of this date.
W e recommen d that our customers ma ke th eir o w n determ i nati on o n the
suitab ilit y of thi s product for their partic u lar a pplic atio n. W e cannot g u a r antee that the indir e ct food a dditiv e s/food-c ontact status of this product w i ll rem a in unc han ge d ind e fin i tel y ; ther efore w e

recomme nd th at y o u peri o d i c a ll y verif y its status.

A d cot e 15 44H S eptem be r 2 0 0 8 P age 3 of 3