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You are here: Home /          Publications /          ERR: Economic Research Report /          Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food

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## Sections

              - Overview
              - Report summary

## Related Topics

              - Food & Nutrition Assistance
              - Food Security in the U.S.
              - Supplemental Nutrition Assistance Program (SNAP)
              - Food Access
              - Food Markets & Prices
              - Consumer Price Index (CPI)
              - Food Prices, Expenditures & Costs

## Related Data

              - Food Security in the United States

### Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food

Alisha  Coleman-JensenChristian  Gregory
Economic Research Report No. (ERR-167) June 2014

        Food security has remained essentially unchanged since the 2007-09 recession. Falling unemployment from early post-recession (2009-10) to 2012, absent any other changes, would suggest a modest decline in the prevalence of food insecurity. However, this report finds that potential improvement was almost exactly offset by the effects of higher inflation and the higher relative price of food in 2012.

**Keywords:** Food security, food insecurity, food prices, unemployment, food price inflation, SNAP, food assistance

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**Last updated:** Tuesday, July 08, 2014

**For more information contact:** Mark  Nord, Alisha  Coleman-Jensen, and Christian  Gregory

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