### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 3 of 27 

## I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or sa fety

factors.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments in

more detail are available on the EPA/pesticides web site: “Available Information on Assessing

Exposure from Pesticides, A User’s Guide,” 21

- JUN

- 2000, web link:

http://www.epa.gov/fedrgstr/EPA

- PEST/2000/July/Day

- 12/6061.pdf ; or see SOP 99.6 (20

- AUG

1999).

The most recent dietary risk assessment for acetamiprid was conducted by M. Doherty ( 22 Nov

201 1 , D3 89096 ).

II. Residue Information

This assessment includes all existing tolerances, including those recently assessed for food

handling establishments

, as summarized in most recent dietary exposure assessment ( M.

Doherty, 22 Nov 2011, D389096 ). In order t o estimate food handling establishment residues in

the chronic analys i s

, a residue value of 0.0 1 ppm has bee n used for all food forms not already

accounted for by existing /proposed uses. Note that per HED policy, residue estimates associated

with the food

- handling establishment uses are not included in the acute dietary assessment.

HED has previously determined that the nature of the residue in plants and animals is adequately

understood. It was concluded that the tolerance expression should only include acetamiprid for

plant commodities. Tolerances are established for the combined residu es of the insecticide

acetamiprid, N1

- [(6

- chloro

- 3

- pyridyl)methyl]

- N2

- cyano

- N1

- methylacetamidine, and its

metabolite N1

- [(6

- chloro

- 3

- pyridyl)methyl]

- N2

- cyano

- acetamidine [40 CFR §180.578(b)] in or

on fat and meat of cattle, goat, hog, horse and sheep, 0. 1 ppm; meat by

- products of cattle, goat,

hog horse and sheep, 0.2 ppm; milk, 0.1 ppm; poultry meat and fat, 0.01 ppm; poultry liver, 0.05

ppm; and egg, 0.01 ppm.

The HED

- recommended tolerance level for each raw agricultural commodity (RAC) was entered

as listed below:

Asparagus

................................ ................................ .... 0.80 ppm

Brassica , leafy greens, subgroup 5B

.............................. 15 ppm

Turnip greens

................................ ................................ . 15 ppm

Th ere are existing tolerances on B rassica , leafy greens, group 5 at 1.20 ppm. A new higher

tolerance is required for B rassica , leafy greens, subgroup 5B a nd turnip greens due to a change

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 4 of 27 

## in the use pattern for these commodities, specifically a shorter preharvest interval (PHI), which

has resulted in higher observed residues . This new higher tolerance for subgroup 5B is used in

this assessment and the exist ing tolerance of 1.20 ppm was used for all other group 5

commodities

.

There is currently inadequate residue data to support the proposed uses on sweet corn due to an

insufficient number of field trials for the proposed formulations (see forthcoming c hemistry

summary document D394 779 for additional details). The currently proposed tolerance of 0.01

ppm for sweet corn (kernel plus cob with husks removed) has been included in this analysis, a

value which is supported by the currently available residue d ata; however

, this assess ment may

need to be revised once additional field trial data become available

.

In addition, this assessment incorporates the expansion of the crop group definitions on fruiting

vegetables (group 8

- 10; 0.20 ppm), citrus fruit (group 10

- 10; 0.50 ppm), and pome fruit (group

11

- 10; 1.0 ppm). These expanded tolerances are adequately supported by the existing residue

data.

The acute dietary exposure assessment was refined with processing factors for apple juice,

orange juice, grapefruit juice, raisins, dried prunes, tomato paste and tomato puree. The

processing factors were reviewed in conjunction with residue data used to determine if separate

tolerances were needed for processed commodities. For all other commodities, the DEEMTM

Version 7.81 default processing factors were used. Processing factors from study data were

incorporated into the acute dietary assessment as foll ows (Table 1 ):

Table 1 . Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Apple Juice 0.88 Also used for pear juice

Citrus Juice <0.16 0.16X used for both orange and grapefruit juice

Grape Juice 1 Study data showed RAC tolerance would cover

residues in juice.

Raisins 0.9 0.9X used in assessment

Tomato Puree 1.4 1.4X used for puree in assessment

Paste 3.0 3.0X used for paste in acute assessment.

Plum Prune, dried 2.9X 2.0X used for dried prunes used in acute assessment.

The drying factor was translated to dried apricots and

dried peaches in the acute dietary assessment.



## For the chronic dietary exposure assessment, the DEEMTM Version 7.81 default processing

factors were used for all commodities for which they are available, with the exception of grape

juice, and raisins (dried prunes and tomato paste have separate tolerances).

The assessments assume tolerance

- level residues for all food forms and assume 100% crop

treated for all cro ps. The inputs for the acute and chronic assessments are included in

Attachments 1 and 2, respectively.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 5 of 27 

## III. Drinking Water Data

In a memo dated 11 October 2011 ( K. White, D 394234/D394479 )

, the Environmental Fate and

Effects Division ( EFED ) provided estimated residues of acetamiprid in drinking water from the

use of acetamiprid as a scatter bait as well as on tree nuts . The bait use result s in the highest

estimated drinking water concentrations (EDWCs) for all assessed use scenarios , including those

associated with the petition currently under review

. The EDWCs used in this dietary assessment

are summarized in Table 2

. The surface water EDWCs were generated using the FQPA Index

Reservoir Screening Tool ( FIRST ) Model and the ground water estimates ar e from the Screening

Concentration In GROund Water ( SCI

- GroW ) Model. The models and their descriptions are

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/

.

Table 2 . Tie r I Analysis

- 1

- in

- 10

- year EDWCs in surface water and ground water for acetamiprid.

Drinking Water Source Maximum Use Pattern Exposure EDWC (ppb)

Surface water Scatter Bait Peak (acute) 95.2

Annual average (chronic) 26.6

Ground water Scatter Bait Peak & annual average 0.035



## For the acute assessment, an estimated drinking water concentration of 95.2 ppb was entered into

the DEEMTM

- FCID M odel for “water, direct, all sources” and “water, indirect, all sources.” For

the chronic assessment, the value of 26.6 ppb was used. The ground water estimate of 0.035 ppb

was much lower than surface water residues; therefore, dietary exposure and risk calculated

using surface water residues are considered protective of potential exposure through ground

water.

IV. DEEM

- FCIDTM Program and Consumption Information

Acetamiprid acute and chronic dietary exposure assessments were conducted using the Dietary

E xposure Evaluation Model software with the Food Commodity Intake Database DEEM

FCIDTM, Version 2.03 which incorporates consumption data from USDA’s CSFII, 1994

- 1996

and 1998. The 1994

- 96, 98 data are based on the reported consumption of more than 20,000

in dividuals over two non

- consecutive survey days. Foods “as consumed” (e.g., apple pie) are

linked to EPA

- defined food commodities (e.g.

, apples, peeled fruit

- cooked; fresh or N/S; baked;

or wheat flour

- cooked; fresh or N/S, baked) using publicly availa ble recipe translation files

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data

are averaged for the entire U.S. population and within population subgroups, but for acute

exposure assessment are retained as individual consumption events. Based on analysis of the

1994

- 96, 98 CSFII consumption data, which took into account dietary patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the following

population subgroups: the general U.S. population, all infants (<1 year old), children 1

- 2,

children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the

average daily consumption estimate for that food/food form to produce a residue intake estimate.

The resulting residue intake estimate for each food/food form is summe d with the residue intake

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 6 of 27 

## estimates for all other food/food forms on the commodity residue list to arrive at the total

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent

of the c hronic PAD (cPAD) . This procedure i s performed for each population subgroup.

For acute exposure assessments, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be

multiplied by a residue point esti mate and summed to obtain a total daily pesticide exposure for a

deterministic exposure assessment, or “matched” in multiple random pairings with residue values

and then summed in a probabilistic assessment. The resulting distribution of exposures is

expr essed as a percentage of the a cute PAD (aPAD) on both a user (i.e., only those who reported

eating relevant commodities/food forms) and a per

- capita (i.e., those who reported eating the

relevant commodities as well as those who did not) basis. In accordan ce with HED policy, per

capita exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any

significant differences in user vs. per capita exposure and risk are specifically identified and

noted in the risk assessment.

V. Toxicological Information

Doses and endpoints for evaluating dietary exposure to acetamiprid are summarized in Table 3

.

Table 3 . Acetamiprid Toxicological Doses/Endpoints for Dietary Risk Assessment.

Exposure

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD Study and Toxicological Effects

Acute Dietary

[All

Populations] NOAEL=

10.0 mg/kg/day UF A 

### = 10x

UF H 

### = 10x

FQPA SF= 1x Acute RfD =

0.10 mg/kg/day

aPAD =

0.10 mg/kg/day Developmental Neurotox., Rat

LOAEL = 45.0 mg/kg/day based on

decreased startle response on PND20/60

in males

Co Critical study

- Acute Neurotox., Rat

LOAEL = 30 mg/kg/day based on

reduced locomotor activity in males.

Chronic

Dietary

[ A ll

populations] NOAEL =

7.1 mg/kg/day UF A 

### = 10x

UF H 

### = 10x

FQPA SF= 1x Chronic RfD =

0.071 mg/kg/day

cPAD =

0.071 mg/kg/day Chronic/oncogenicity, Rat LOAEL= 17.5

mg/kg/day based on reduced body weight

and body weight gain (♀) and

hepatocellular vacuolation (♂).

Cancer (All

routes) Not likely to be a human carcinogen.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data and

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF =

uncertainty factor. UF A 

### = extrapolation from animal to human (int e rspecies). UF H 

### = potential variation in

sensitivity among members of the human population (in tr a species). FQPA SF = FQPA Safety Factor. PAD =

population adjusted dose (a = acute, c = chronic). RfD = reference dose.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 7 of 27 

## VI. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds

100% of the PAD. The DEEM

- FCIDTM analyses estimate the dietary exposure of the U.S.

population and various population subgroups. The results reported in Table 4 are for the general

U.S. Population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19,

females 13

- 49, adults 20

- 49, and adults 50+ years.

Risk estimates are below HED’s level of concern for the U.S. population and all pop ulation

subgroups for both acute and chronic exposure scenarios. As previously noted and per HED

policy, residue estimates associated with the food

- handling establishment uses are not included

in the acute dietary assessment.

Table 4 . Summary of Dietary Exposure and Risk Estimates for Acetamiprid.

Population Subgroup Acute (95th Percentile) Chronic

Exposure (mg/kg/day) % PAD Exposure (mg/kg/day) % PAD

U.S. Population (total) 0.020582 21 0.007145 10

All infants (< 1 year) 0.049933 50 0.014333 20

Children 1

- 2 yrs 0.051942 5 2 0.023734 33

Children 3

- 5 yrs 0.037549 3 8 0.017226 2 4

Children 6

- 12 yrs 0.021678 2 2 0.009434 13

Youth 13

- 19 yrs 0.013955 1 4 0.005705 8

Adults 20

- 49 yrs 0.013804 1 4 0.005229 7

Adults 50+ yrs 0.014640 1 5 0.005836 8

Females 13

- 49 yrs 0.014121 14 0.005424 8

Populations with the highest exposure estimates are bolded.



## VII. Characterization of Inputs/Outputs

The acute and chronic dietary analyses in this assessment should be considered highly

conservative, screening level evaluations , since tolerance level residues were used along with the

assumption of 100 percent crop treated

. In addition, the scenario modeled for drinking water,

use of a scatter bait, resulted in the highest potential for acetamiprid in surface water sources of

drinking water. The resulting exposure estimates are likely to overestimate actual dietary

exposures for the U.S. population and the assessed population subgroups.

VIII. Conclusions

Based on the results of highly conservative analyses, acute and chronic dietary exposure s to

acetamiprid are below HED’s level of concern for a ll population subgroups when all existing and

proposed uses for acetamiprid are included in a dietary risk assessment

.

IX. List of Attachments

1. Input Listing for the Acute Dietary Assessment of Acetamiprid.

2. I nput Listing for the Chronic Dietary As sessment of Acetamiprid

. 3. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 8 of 27 

## 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 9 of 27 

## Attach ment 1. I nput L 

## isting for the A 

## cute D 

## ietary A 

## ssessment of A 

## cetamipri d.

Filename: C: \ Documents and Settings \ eholman \ Desktop \ Acetamiprid \ 099050 Acute_010612.R98

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modi fied: 01

- 06

- 2012/14:35:16/8 Program ver. 2.03

Comment: Acute/Chronic

- UFs = 100

-------------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment

C ode Grp Commodity Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ -------

01030150 1CD Arrowroot, flour 0.010000 1.000 1.000

01030151 1CD Arrowroot , flour

- babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava

- babyfood 0.010 000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD Ginger

- babyfood 0.010000 1.000 1.000

01031670 1 CD Ginger, dried 0.010000 1.000 1.000

01032960 1C Potato, chips 0.010000 1.000 1.000

01032970 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000

01032971 1C Potato, dry (granules/ flak es)

- b 0.010000 6.500 1.000

01032980 1C Potato, flour 0.010000 6.500 1.000

01032981 1C Potato, flour

- babyfood 0.010000 6.500 1.000

01032990 1C Potato, tuber, w/peel 0.010000 1.000 1.000

01032991 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 1.000

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000

01033001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 1.000

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato

- babyfood 0.010000 1.000 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1.000 1.000

03001640 3 Garlic 0.020000 1.000 1.000

03001650 3 G arlic, dried 0.020000 1.000 1.000

03001651 3 Garlic, dried

- babyfood 0.020000 1.000 1.000

03001980 3 Leek 4.500000 1.000 1.000

03002370 3 Onion, dry bulb 0.020000 1.000 1.000

03002371 3 Onion, dry bulb

- babyfood 0.020000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.020000 9.000 1.000

03002381 3 Onion, dry bulb, dried

- babyfood 0.020000 9.000 1.000

03002390 3 Onion, green 4.500000 1.000 1.000

03003380 3 Shallot 0.020000 1.000 1.000

04010050 4A Amaranth, leafy 3.000000 1.000 1.000

04010180 4A Arugula 3.000000 1.000 1.000

04011040 4A Chrysanthemum, garland 3.000000 1.000 1.000

04011330 4A Cress, garden 3.000000 1.000 1.000

04011340 4A Cress, upland 3.000000 1. 000 1.000

04011380 4A Dandelion, leaves 3.000000 1.000 1.000

04011500 4A Endive 3.000000 1.000 1.000

04012040 4A Lettuce, head 3.000000 1.000 1.000

04012050 4A Lett uce, leaf 3.000000 1.000 1.000

04012480 4A Parsley, leaves 3.000000 1.000 1.000

04013130 4A Radicchio 3.000000 1.000 1.000

04013550 4A Spinach 3.000000 1.000 1.000

04013551 4A Spinach

- babyfood 3.000000 1.000 1.000

04020760 4B Cardoon 3.000000 1.000 1.000

04020850 4B Celery 3.000000 1.000 1.000

04020 851 4B Celery

- babyfood 3.000000 1.000 1.000

04020860 4B Celery, juice 3.000000 1.000 1.000

04020870 4B Celtuce 3.000000 1.000 1.000

04021520 4B Fennel, Florence 3.000000 1.000 1.000

04023220 4B Rhubarb 3.000000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 10 of 27 04023670 4B Swiss chard 3.000000 1.000 1.000

05010610 5A Broccoli 1.200000 1.000 1.000

05010611 5A Broccoli

- babyfood 1.200000 1.000 1.000

05010620 5A Broccoli, Chinese 1.200000 1.000 1.000

05010640 5A Brussels sprouts 1.200000 1.000 1.000

05010690 5A Cabbage 1.200000 1.000 1.000

05010710 5A Cabbage, Chinese, napa 1.200000 1.000 1.000

05010720 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000

05010830 5A Cauliflower 1.200000 1.000 1.000

05011960 5A Kohlrabi 1.200000 1.000 1.000

05020630 5B Broccoli raab 15.000000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 15.000000 1. 000 1.000

05021170 5B Collards 15.000000 1.000 1.000

05021940 5B Kale 15.000000 1.000 1.000

05022290 5B Mustard greens 15.000000 1.000 1.000

05023180 5B Rape greens 15.000000 1.000 1.000

05023890 5B Turnip, greens 15.000000 1.000 1.000

06003470 6 Soybean, seed 0.030000 1.000 1.000 1F7844

06003480 6 Soybean, flour 0.030000 1.000 1.000 1F7844

06003481 6 Soybean, flour

- babyfood 0.030000 1.000 1.000 1F7844

06003490 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

06003491 6 Soybean, soy milk

- babyfood or in 0.03000 0 1.000 1.000 1F7844

06003500 6 Soybean, oil 0.030000 1.000 1.000 1F7844

06003501 6 Soybean, oil

- babyfood 0.030000 1.000 1.000 1F7844

06010430 6A Bean, snap, succulent 0.600000 1.000 1. 000

06010431 6A Bean, snap, succulent

- babyfood 0.600000 1.000 1.000

06012570 6A Pea, edible podded, succulent 0.600000 1.000 1.000

06020310 6B Bean, broad, succulent 0.400000 1.000 1.000

06020330 6B Bean, cowpe a, succulent 0.400000 1.000 1.000

06020370 6B Bean, lima, succulent 0.400000 1.000 1.000

06022550 6B Pea, succulent 0.400000 1.000 1.000

06022551 6B Pea, succulent

- babyfood 0.400000 1.000 1.000

06022590 6B Pea, pigeon, succulent 0.400000 1.000 1.000

08001480 8 Eggplant 0.200000 1.000 1.000

08002340 8 Okra 0.200000 1.000 1.000

08002700 8 Pepper, bell 0.200000 1.000 1.000

08002701 8 Pepper, bell

- babyfood 0.200000 1.000 1.000

08002710 8 Pepper, bell, dried 0.200000 1. 000 1.000

08002711 8 Pepper, bell, dried

- babyfood 0.200000 1.000 1.000

08002720 8 Pepper, nonbell 0.200000 1.000 1.000

08002721 8 Pepper, nonbell

- babyfood 0.200000 1.000 1.000

08002730 8 Pepp er, nonbell, dried 0.200000 1.000 1.000

08003740 8 Tomatillo 0.200000 1.000 1.000

08003750 8 Tomato 0.200000 1.000 1.000

08003751 8 Tomato

- babyfood 0.200000 1.000 1.000

08003760 8 Tomato, paste 0.400000 3.000 1.000

08003761 8 Tomato, paste

- babyfood 0.400000 3.000 1.000

08003770 8 Tomato, puree 0.200000 1.400 1.000

08003 771 8 Tomato, puree

- babyfood 0.200000 1.400 1.000

08003780 8 Tomato, dried 0.200000 14.300 1.000

08003781 8 Tomato, dried

- babyfood 0.200000 14.300 1.000

08003790 8 Tomato, juice 0.200000 1.500 1.000

09010750 9A Cantaloupe 0.500000 1.000 1.000

09010800 9A Casaba 0.500000 1.000 1.000

09011870 9A Honeydew melon 0.500000 1.000 1.000

09013990 9A Watermelon 0.500000 1.000 1.000

09014000 9A Watermelon, juice 0.500000 1.000 1.000

09020210 9B Balsam pear 0.500000 1.000 1.000

09020880 9B Chayote, fruit 0.500000 1.000 1.000

09021020 9B Chinese waxgourd 0.500000 1.000 1.000

09021350 9B Cucumber 0.500000 1.000 1.000

09023080 9B Pumpkin 0.500000 1.000 1.000

09023090 9B Pumpkin, seed 0.500000 1.000 1.000

09023560 9B Squash, summer 0.500000 1.000 1.000

09023561 9B Squash, summer

- ba byfood 0.500000 1.000 1.000

09023570 9B Squash, winter 0.500000 1.000 1.000

09023571 9B Squash, winter

- babyfood 0.500000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 11 of 27 10001060 10 Citrus citron 0.500000 1. 000 1.000

10001070 10 Citrus hybrids 0.500000 1.000 1.000

10001080 10 Citrus, oil 0.500000 1.000 1.000

10001800 10 Grapefruit 0.500000 1.000 1.000

10001810 10 Grap efruit, juice 0.500000 0.160 1.000

10001970 10 Kumquat 0.500000 1.000 1.000

10001990 10 Lemon 0.500000 1.000 1.000

10002000 10 Lemon, juice 0.500000 2.000 1.000

10002001 10 Lemon, juice

- babyfood 0.500000 2.000 1.000

10002010 10 Lemon, peel 0.500000 1.000 1.000

10002060 10 Lime 0.500000 1.000 1.000

10002 070 10 Lime, juice 0.500000 2.000 1.000

10002071 10 Lime, juice

- babyfood 0.500000 2.000 1.000

10002400 10 Orange 0.500000 1.000 1.000

10002410 10 Orange, juice 0.500000 0.160 1.000

10002411 10 Orange, juice

- babyfood 0.500000 0.160 1.000

10002420 10 Orange, peel 0.500000 1.000 1.000

10003070 10 Pummelo 0.500000 1.000 1.000

10003690 10 Tangerine 0.500000 1.000 1.000

10003700 10 Tangerine, juice 0.500000 2.300 1.000

11000070 11 Apple, fruit with peel 1.000000 1.000 1.000

11000080 11 Apple, peeled fruit 1.000000 1.000 1.000

11000081 11 Apple, peeled fruit

- babyfood 1.000000 1.000 1.000

11000090 11 Apple, dried 1.000000 8.000 1.000

11000091 11 Apple, dried

- baby food 1.000000 8.000 1.000

11000100 11 Apple, juice 1.000000 0.880 1.000

11000101 11 Apple, juice

- babyfood 1.000000 0.880 1.000

11000110 11 Apple, sauce 1.000000 1. 000 1.000

11000111 11 Apple, sauce

- babyfood 1.000000 1.000 1.000

11001290 11 Crabapple 1.000000 1.000 1.000

11002100 11 Loquat 1.000000 1.000 1.000

11002660 11 Pear 1.000000 1.000 1.000

11002661 11 Pear

- babyfood 1.000000 1.000 1.000

11002670 11 Pear, dried 1.000000 6.250 1.000

11002680 11 Pear, juice 1.000000 0.880 1.000

11002681 11 Pear, juice

- babyfood 1.000000 0.880 1.000

11003100 11 Quince 1.000000 1.000 1.000

12000120 12 Apricot 1.200000 1.000 1.000

12000 121 12 Apricot

- babyfood 1.200000 1.000 1.000

12000130 12 Apricot, dried 1.200000 2.900 1.000

12000140 12 Apricot, juice 1.200000 1.000 1.000

12000141 12 Apricot, juice

- babyfoo d 1.200000 1.000 1.000

12000900 12 Cherry 1.200000 1.000 1.000

12000901 12 Cherry

- babyfood 1.200000 1.000 1.000

12000910 12 Cherry, juice 1.200000 1.500 1.000

12000911 12 Cherry, juice

- babyfood 1.200000 1.500 1.000

12002300 12 Nectarine 1.200000 1.000 1.000

12002600 12 Peach 1.200000 1.000 1.000

12002601 12 Peach

- babyfood 1.200000 1.000 1.000

12002610 12 Peach, dried 1.200000 2.900 1.000

12002611 12 Peach, dried

- babyfood 1.200000 2.900 1.000

12002620 12 Peach, juice 1.200000 1.000 1.000

12002621 12 Peach, juice

- babyfood 1.200000 1.000 1.000

12002850 12 Plum 1.200000 1.000 1.000

12002851 12 Plum

- babyfood 1.200000 1. 000 1.000

12002860 12 Plum, prune, fresh 0.200000 1.000 1.000

12002861 12 Plum, prune, fresh

- babyfood 0.200000 1.000 1.000

12002870 12 Plum, prune, dried 0.400000 1.000 1.000

12002871 12 Plum , prune, dried

- babyfood 0.400000 1.000 1.000

12002880 12 Plum, prune, juice 0.400000 1.400 1.000

12002881 12 Plum, prune, juice

- babyfood 0.400000 1.400 1.000

13010550 13A Blackberry 1.600000 1.000 1.000

13010560 13A Blackberry, juice 1.600000 1.000 1.000

13010561 13A Blackberry, juice

- babyfood 1.600000 1.000 1.000

13010580 13A Boysenberry 1.600000 1.000 1.000

13011 420 13A Dewberry 1.600000 1.000 1.000

13012080 13A Loganberry 1.600000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 12 of 27 13013200 13A Raspberry 1.600000 1.000 1.000

13013201 13A Raspberry

- babyfood 1.600000 1.000 1.000

13013210 13A Raspberry, juice 1.600000 1.000 1.000

13013211 13A Raspberry, juice

- babyfood 1.600000 1.000 1.000

13020570 13B Blueberry 1.600000 1.000 1.000

13020571 13B Blueberry

- babyfood 1.600000 1.000 1.000

13021360 13B Currant 1.600000 1.000 1.000

13021370 13B Currant, dried 1.600000 1.000 1.000

13021490 13B Elderberr y 1.600000 1.000 1.000

13021740 13B Gooseberry 1.600000 1.000 1.000

13021910 13B Huckleberry 1.600000 1.000 1.000

14000030 14 Almond 0.100000 1.000 1.000

14000031 14 Almond

- babyfood 0.100000 1.000 1.000

14000040 14 Almond, oil 0.100000 1.000 1.000

14000041 14 Almond, oil

- babyf ood 0.100000 1.000 1.000

14000590 14 Brazil nut 0.100000 1.000 1.000

14000680 14 Butternut 0.100000 1.000 1.000

14000810 14 Cashew 0.100000 1. 000 1.000

14000920 14 Chestnut 0.100000 1.000 1.000

14001550 14 Filbert 0.100000 1.000 1.000

14001560 14 Filbert, oil 0.100000 1.000 1.000

14001850 14 Hick ory nut 0.100000 1.000 1.000

14002130 14 Macadamia nut 0.100000 1.000 1.000

14002690 14 Pecan 0.100000 1.000 1.000

14002820 14 Pistachio 0.100000 1.000 1.000

14003910 14 Walnut 0.100000 1.000 1.000

15001270 15 Corn, sweet 0.010000 1.000 1.000

15001271 15 Corn, sweet

- babyfood 0.010000 1.000 1.000

19011 030 19A Chive 4.500000 1.000 1.000

20003190 20 Rapeseed, oil 0.010000 1.000 1.000

20003191 20 Rapeseed, oil

- babyfood 0.010000 1.000 1.000

21000440 M Beef, meat 0.100000 1.000 1.000

21000441 M Beef, meat

- babyfood 0.100000 1.000 1.000

21000450 M Beef, meat, dried 0.100000 1.920 1.000

21000460 M Beef, meat byproducts 0.200000 1.000 1.000

21000461 M Beef, meat byproducts

- babyfood 0.200000 1.000 1.000

21000470 M Beef, fat 0.100000 1.000 1.000

21000471 M Beef,fat

- babyfood 0.100000 1.000 1.000

21000480 M Beef, kidney 0.200000 1.000 1.000

21000490 M Beef, liver 0.200000 1.000 1.000

21000491 M Beef, liver

- babyfood 0.200000 1.000 1.000

23001690 M Goat, meat 0.100000 1.000 1.000

23001700 M Goat, meat byproducts 0.200000 1.000 1.000

23001710 M Goat, fat 0.100000 1.000 1.000

23001720 M Goat, kidney 0.200000 1. 000 1.000

23001730 M Goat, liver 0.200000 1.000 1.000

24001890 M Horse, meat 0.100000 1.000 1.000

25002900 M Pork, meat 0.100000 1.000 1.000

25002901 M Pork , meat

- babyfood 0.100000 1.000 1.000

25002910 M Pork, skin 0.100000 1.000 1.000

25002920 M Pork, meat byproducts 0.200000 1.000 1.000

25002921 M Pork, meat byproducts

- babyfood 0.200000 1.000 1.000

25002930 M Pork, fat 0.100000 1.000 1.000

25002931 M Pork, fat

- babyfood 0.100000 1.000 1.000

25002940 M Pork, kidney 0.200000 1.000 1.000

25002 950 M Pork, liver 0.200000 1.000 1.000

26003390 M Sheep, meat 0.100000 1.000 1.000

26003391 M Sheep, meat

- babyfood 0.100000 1.000 1.000

26003400 M Sheep, meat byproducts 0.200000 1.000 1.000

26003410 M Sheep, fat 0.100000 1.000 1.000

26003411 M Sheep, fat

- babyfood 0.100000 1.000 1.000

26003420 M Sheep, kidney 0.200000 1.000 1.000

26003430 M Sheep, liver 0.200000 1.000 1.000

27002220 D Milk, fat 0.100000 1.000 1.000

27002221 D Milk, fat

- baby food/infant for 0.100000 1.000 1.000

27012230 D Milk, nonfat solids 0.100000 1.000 1.000

27012231 D Milk, nonfat solids

- baby food/in 0.100000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 13 of 27 27022240 D Milk, water 0.100000 1.000 1.000

27022241 D Milk, water

- babyf ood/infant form 0.100000 1.000 1.000

27032251 D Milk, sugar (lactose)

- baby food/ 0.100000 1.000 1.000

28002210 M Meat, game 0.100000 1.000 1.000

29003120 M Rabbit, meat 0.100000 1. 000 1.000

40000930 P Chicken, meat 0.010000 1.000 1.000

40000931 P Chicken, meat

- babyfood 0.010000 1.000 1.000

40000940 P Chicken, liver 0.050000 1.000 1.000

40000950 P Chic ken, meat byproducts 0.050000 1.000 1.000

40000951 P Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.000

40000960 P Chicken, fat 0.010000 1.000 1.000

40000961 P Chicken, fat

- babyfood 0.010000 1.000 1.000

40000970 P Chicken, skin 0.010000 1.000 1.000

40000971 P Chicken, skin

- babyfood 0.010000 1.000 1.000

50003820 P Turkey, meat 0.010000 1.000 1.000

50003 821 P Turkey, meat

- babyfood 0.010000 1.000 1.000

50003830 P Turkey, liver 0.050000 1.000 1.000

50003831 P Turkey, liver

- babyfood 0.050000 1.000 1.000

50003840 P Turkey, meat byproduct s 0.050000 1.000 1.000

50003841 P Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000

50003850 P Turkey, fat 0.010000 1.000 1.000

50003851 P Turkey, fat

- babyfood 0.010000 1.000 1.000

50003860 P Turkey, skin 0.010000 1.000 1.000

50003861 P Turkey, skin

- babyfood 0.010000 1.000 1.000

60003010 P Poultry, other, meat 0.010000 1.000 1.000

60003020 P Poultry, other, liver 0.050000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.050000 1.000 1.000

60003040 P Poultry, other, fat 0.010000 1.000 1.000

60003050 P Poultry, other, skin 0.010000 1.000 1.000

70001450 P Egg, whole 0.010000 1.000 1.000

70001451 P Egg, whole

- babyfood 0.010000 1.000 1.000

70001460 P Egg, white 0.010000 1.000 1.000

70001461 P Egg, white (solids)

- babyfood 0.010000 1.000 1.000

70001470 P Egg, yolk 0.010000 1.000 1.000

70001471 P Egg, yolk

- babyfood 0.010000 1. 000 1.000

86010000 O Water, direct, all sources 0.095200 1.000 1.000

86020000 O Water, indirect, all sources 0.095200 1.000 1.000

95000190 O Asparagus 0.800000 1.000 1.000

95001280 O Cott onseed, oil 0.600000 1.000 1.000

95001281 O Cottonseed, oil

- babyfood 0.600000 1.000 1.000

95001300 O Cranberry 0.600000 1.000 1.000

95001301 O Cranberry

- babyfood 0.600000 1.000 1.000

95001310 O Cranberry, dried 0.600000 1.000 1.000

95001320 O Cranberry, juice 0.600000 1.100 1.000

95001321 O Cranberry, juice

- babyfood 0.600000 1.100 1.000

95001 750 O Grape 0.350000 1.000 1.000

95001760 O Grape, juice 0.350000 1.000 1.000

95001761 O Grape, juice

- babyfood 0.350000 1.000 1.000

95001770 O Grape, leaves 0.350000 1.000 1.000

95001780 O Grape, raisin 0.350000 0.900 1.000

95001790 O Grape, wine and sherry 0.350000 1.000 1.000

95001950 O Kiwifruit 0.350000 1.000 1.000

95003590 O Strawberry 0.600000 1.000 1.000

95003591 O Strawberry

- babyfood 0.600000 1.000 1.000

95003600 O Strawberry, juice 0.600000 1.000 1.000

95003601 O Strawberry, juice

- babyfood 0.600000 1.000 1.000

95003720 O Tea, dried 50.000000 1.000 1.000

95003730 O Tea, instant 50.000000 1.000 1.000

95003800 O Tomato, Tree 0.200000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 14 of 27 

## Attachm ent 2. Input L isting for the Chronic D ietary A ssessment of A cetamiprid.

Filename: C: \ Documents and Settings \ eholman \ Desktop \ Acetamiprid \ 099050 Chronic_010612.R98

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 01

- 06

- 2012/14:41:45/8 Program ver. 2.03

Comment: Acute/Chronic

- UFs = 100

--------------------------------- ----------------------------------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

-------- ---- ------------------------------- ------ ---- ------ ------ -------

01010500 1AB Beet, garden, roots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010501 1AB Beet, garden, roots

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010520 1A Beet, sugar 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010521 1A Beet, sugar

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010530 1A Beet, sugar, mol asses 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010531 1A Beet, sugar, molasses

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010670 1AB Burdock 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010780 1AB Carrot 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010781 1AB Carrot

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010790 1AB Carrot, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01010840 1AB Celeriac 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0101100 0 1AB Chicory, roots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01011680 1AB Ginseng, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01011900 1AB Horseradish 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01012500 1AB Parsley, turnip rooted 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01012510 1AB Parsnip 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01012511 1AB Parsnip

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01013140 1AB Radish, roots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01013160 1AB Radish, Oriental, roots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01013270 1AB Rutabaga 0.010000 1.000 1.000 FHE Us

Full comment: FHE Us e

01013310 1AB Salsify, roots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01013880 1AB Turnip, roots 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

01030150 1CD Arrowroot, flo ur 0.010000 1.000 1.000

01030151 1CD Arrowroot, flour

- babyfood 0.010000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 0.010000 1.000 1.000

01030820 1CD Cassava 0.010000 1.000 1.000

01030821 1CD Cassava

- babyfood 0.010000 1.000 1.000

01031390 1CD Dasheen, corm 0.010000 1.000 1.000

01031660 1CD Ginger 0.010000 1.000 1.000

01031661 1CD G inger

- babyfood 0.010000 1.000 1.000

01031670 1CD Ginger, dried 0.010000 1.000 1.000

01032960 1C Potato, chips 0.010000 1.000 0.025

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 15 of 27 01032970 1C Potato, dry (granules/ flakes) 0.010000 6.500 0.025

01032971 1C Potato, dry (granules/ flakes)

- b 0.010000 6.500 0.025

01032980 1C Potato, flour 0.010000 6.500 0.025

01032981 1C Potato, flour

- babyfood 0.010000 6.500 0.025

01 032990 1C Potato, tuber, w/peel 0.010000 1.000 0.025

01032991 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 0.025

01033000 1C Potato, tuber, w/o peel 0.010000 1.000 0.025

01033001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 0.025

01033660 1CD Sweet potato 0.010000 1.000 1.000

01033661 1CD Sweet potato

- babyfood 0.010000 1.000 1.000

01033710 1CD Tanier, corm 0.010000 1.000 1.000

01033870 1CD Turmeric 0.010000 1.000 1.000

01034060 1CD Yam, true 0.010000 1.000 1.000

01034070 1CD Yam bean 0.010000 1. 000 1.000

02000510 2 Beet, garden, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

02001010 2 Chicory, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

02001400 2 Das heen, leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

02003150 2 Radish, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

02003170 2 Radish, Oriental, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

02003320 2 Salsify, tops 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

03001640 3 Garlic 0.020000 1.000 1.000

03 001650 3 Garlic, dried 0.020000 1.000 1.000

03001651 3 Garlic, dried

- babyfood 0.020000 1.000 1.000

03001980 3 Leek 4.500000 1.000 1.000

03002370 3 Onion, dry bulb 0.020000 1.000 1.000

03002371 3 Onion, dry bulb

- babyfood 0.020000 1.000 1.000

03002380 3 Onion, dry bulb, dried 0.020000 9.000 1.000

03002381 3 Onion, dry bulb, dried

- babyfood 0.020000 9.00 0 1.000

03002390 3 Onion, green 4.500000 1.000 1.000

03003380 3 Shallot 0.020000 1.000 1.000

04010050 4A Amaranth, leafy 3.000000 1.000 1.000

04010180 4A Arugula 3.000000 1.000 1.000

04011040 4A Chrysanthemum, garland 3.000000 1.000 1.000

04011330 4A Cress, garden 3.000000 1.000 1.000

04011340 4A Cress, upland 3.000000 1.000 1.000

04011380 4A Dandelion, leaves 3.000000 1.000 1.000

04011500 4A Endive 3.000000 1.000 1.000

04012040 4A Lettuce, head 3.000000 1. 000 0.100

04012050 4A Lettuce, leaf 3.000000 1.000 0.100

04012480 4A Parsley, leaves 3.000000 1.000 1.000

04013130 4A Radicchio 3.000000 1.000 1.000

04013550 4A Spin ach 3.000000 1.000 0.050

04013551 4A Spinach

- babyfood 3.000000 1.000 0.050

04020760 4B Cardoon 3.000000 1.000 1.000

04020850 4B Celery 3.000000 1.000 0.250

04020851 4B Celery

- babyfood 3.000000 1.000 0.250

04020860 4B Celery, juice 3.000000 1.000 0.250

04020870 4B Celtuce 3.000000 1.000 1.000

04021 520 4B Fennel, Florence 3.000000 1.000 1.000

04023220 4B Rhubarb 3.000000 1.000 1.000

04023670 4B Swiss chard 3.000000 1.000 1.000

05010610 5A Broccoli 1.200000 1.000 0.050

05010611 5A Broccoli

- babyfood 1.200000 1.000 0.050

05010620 5A Broccoli, Chinese 1.200000 1.000 1.000

05010640 5A Brussels sprouts 1.200000 1.000 1.000

05010690 5A Cabbage 1.200000 1.000 0.050

05010710 5A Cabbage, Chinese, napa 1.200000 1.000 1.000

05010720 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000

05010830 5A Cauliflower 1.200000 1.000 0.100

05011960 5A Kohlrabi 1.200000 1.000 1.000

05020630 5B Broccoli raab 15.000000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 16 of 27 05020700 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000

05021170 5B Collards 15.000000 1.000 1.000

05021940 5B Kale 15.000000 1.000 1.000

05022290 5B Mustard greens 15.000000 1. 000 1.000

05023180 5B Rape greens 15.000000 1.000 1.000

05023890 5B Turnip, greens 15.000000 1.000 1.000

06003470 6 Soybean, seed 0.030000 1.000 1.000 1F7844

06003480 6 Soybean, flour 0.030000 1.000 1.000 1F7844

06003481 6 Soybean, flour

- babyfood 0.030000 1.000 1.000 1F7844

06003490 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

06003491 6 Soybean, so y milk

- babyfood or in 0.030000 1.000 1.000 1F7844

06003500 6 Soybean, oil 0.030000 1.000 1.000 1F7844

06003501 6 Soybean, oil

- babyfood 0.030000 1.000 1.000 1F7844

06010430 6A Bean, snap, succulent 0.600000 1.000 1.000

06010431 6A Bean, snap, succulent

- babyfood 0.600000 1.000 1.000

06012570 6A Pea, edible podded, succulent 0.600000 1.000 1.000

06020310 6B Bean, broad, succulent 0.400000 1.000 1. 000

06020330 6B Bean, cowpea, succulent 0.400000 1.000 1.000

06020370 6B Bean, lima, succulent 0.400000 1.000 1.000

06022550 6B Pea, succulent 0.400000 1.000 1.000

06022551 6B Pea, succul ent

- babyfood 0.400000 1.000 1.000

06022590 6B Pea, pigeon, succulent 0.400000 1.000 1.000

06030300 6C Bean, black, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030320 6C Bean, broad, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030340 6C Bean, cowpea, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030350 6C Bean, great nor thern, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030360 6C Bean, kidney, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030380 6C Bean, lima, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030390 6C Bean, mung, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030400 6C Bean, navy, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030410 6C Bean, pink, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030420 6C Bean, pinto, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

0603098 0 6C Chickpea, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030981 6C Chickpea, seed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06030990 6C Chickpea, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06031820 6C Guar, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06031821 6C Guar, seed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06032030 6C Lentil, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06032560 6C Pea, dry 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06032561 6C Pea, dry

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

06032580 6C Pea, pigeon, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Us e

08001480 8 Eggplant 0.200000 1.000 1.000

08002340 8 Okra 0.200000 1.000 1.000

08002700 8 Pepper, bell 0.200000 1.000 0.025

08002701 8 Pepper, bell

- ba byfood 0.200000 1.000 0.025

08002710 8 Pepper, bell, dried 0.200000 1.000 0.025

08002711 8 Pepper, bell, dried

- babyfood 0.200000 1.000 0.025

08002720 8 Pepper, nonbell 0.200000 1.000 0.025

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 17 of 27 08002721 8 Pepper, nonbell

- babyfood 0.200000 1.000 0.025

08002730 8 Pepper, nonbell, dried 0.200000 1.000 0.025

08003740 8 Tomatillo 0.200000 1.000 1.000

08003750 8 To mato 0.200000 1.000 1.000

08003751 8 Tomato

- babyfood 0.200000 1.000 1.000

08003760 8 Tomato, paste 0.400000 1.000 1.000

08003761 8 Tomato, paste

- babyfood 0.400000 1.000 1.000

08003770 8 Tomato, puree 0.200000 3.300 1.000

08003771 8 Tomato, puree

- babyfood 0.200000 3.300 1.000

08003780 8 Tomato, dried 0.200000 14.300 1.000

080 03781 8 Tomato, dried

- babyfood 0.200000 14.300 1.000

08003790 8 Tomato, juice 0.200000 1.500 1.000

09010750 9A Cantaloupe 0.500000 1.000 1.000

09010800 9A Casaba 0.500000 1.000 1.000

09011870 9A Honeydew melon 0.500000 1.000 1.000

09013990 9A Watermelon 0.500000 1.000 1.000

09014000 9A Watermelon, juice 0.500000 1.000 1.000

09020210 9B Balsam pear 0.500000 1.000 1.000

09020880 9B Chayote, fruit 0.500000 1.000 1.000

09021020 9B Chinese waxgourd 0.500000 1. 000 1.000

09021350 9B Cucumber 0.500000 1.000 1.000

09023080 9B Pumpkin 0.500000 1.000 0.010

09023090 9B Pumpkin, seed 0.500000 1.000 0.010

09023560 9B Squa sh, summer 0.500000 1.000 0.025

09023561 9B Squash, summer

- babyfood 0.500000 1.000 0.025

09023570 9B Squash, winter 0.500000 1.000 0.025

09023571 9B Squash, winter

- babyfood 0.500000 1.000 0.025

10001060 10 Citrus citron 0.500000 1.000 1.000

10001070 10 Citrus hybrids 0.500000 1.000 1.000

10001080 10 Citrus, oil 0.500000 1.000 1.000

10001 800 10 Grapefruit 0.500000 1.000 0.025

10001810 10 Grapefruit, juice 0.500000 2.100 0.025

10001970 10 Kumquat 0.500000 1.000 1.000

10001990 10 Lemon 0.500000 1.000 0.050

10002000 10 Lemon, juice 0.500000 2.000 0.050

10002001 10 Lemon, juice

- babyfood 0.500000 2.000 0.050

10002010 10 Lemon, peel 0.500000 1.000 0.050

10002060 10 Lime 0.500000 1.000 1.000

10002070 10 Lime, juice 0.500000 2.000 1.000

10002071 10 Lime, juice

- babyfood 0.500000 2.000 1.000

10002400 10 Orange 0.500000 1.000 0.025

10002410 10 Orange, juice 0.500000 1.800 0.025

10002411 10 Orange, juice

- babyfood 0.500000 1.800 0.025

10002420 10 Orange, peel 0.500000 1.000 0.025

10003070 10 Pummelo 0.500000 1.000 1.000

10003690 10 Tangerine 0.500000 1.000 1.000

10003700 10 Tangerine, juice 0.500000 2. 300 1.000

11000070 11 Apple, fruit with peel 1.000000 1.000 0.200

11000080 11 Apple, peeled fruit 1.000000 1.000 0.200

11000081 11 Apple, peeled fruit

- babyfood 1.000000 1.000 0.200

11000090 11 Appl e, dried 1.000000 8.000 0.200

11000091 11 Apple, dried

- babyfood 1.000000 8.000 0.200

11000100 11 Apple, juice 1.000000 0.880 0.200

11000101 11 Apple, juice

- babyfood 1.000000 0.880 0.200

11000110 11 Apple, sauce 1.000000 1.000 0.200

11000111 11 Apple, sauce

- babyfood 1.000000 1.000 0.200

11001290 11 Crabapple 1.000000 1.000 1.000

11002 100 11 Loquat 1.000000 1.000 1.000

11002660 11 Pear 1.000000 1.000 0.350

11002661 11 Pear

- babyfood 1.000000 1.000 0.350

11002670 11 Pear, dried 1.000000 6.250 0.350

11002680 11 Pear, juice 1.000000 1.000 0.350

11002681 11 Pear, juice

- babyfood 1.000000 1.000 0.350

11003100 11 Quince 1.000000 1.000 1.000

12000120 12 Apricot 1.200000 1.000 1.000

12000121 12 Apricot

- babyfood 1.200000 1.000 1.000

12000130 12 Apricot, dried 1.200000 6.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 18 of 27 12000140 12 Apricot, juice 1.200000 1.000 1.000

12000141 12 Apricot, juice

- babyfood 1.200000 1.000 1.000

12000900 12 Cherry 1.200000 1.000 1.000

12000901 12 Cherry

- babyfood 1.200000 1.000 1.000

12000910 12 Cherry, juice 1.200000 1.500 1.000

12000911 12 Cherry, juice

- babyfood 1.200000 1.500 1.000

12002300 12 Nectarine 1.200000 1.000 1.000

12002600 12 Peach 1.200000 1.000 0.010

12002601 12 Peach

- babyfood 1.200000 1.000 0.010

12002610 12 Peach, dried 1.200000 7. 000 0.010

12002611 12 Peach, dried

- babyfood 1.200000 7.000 0.010

12002620 12 Peach, juice 1.200000 1.000 0.010

12002621 12 Peach, juice

- babyfood 1.200000 1.000 0.010

12002850 12 Plum 1.200000 1.000 1.000

12002851 12 Plum

- babyfood 1.200000 1.000 1.000

12002860 12 Plum, prune, fresh 0.200000 1.000 1.000

12002861 12 Plum, prune, fresh

- babyfood 0.200000 1.000 1.000

12002870 12 Plum, prune, dried 0.400000 1.000 1.000

12002871 12 Plum, prune, dried

- babyfood 0.400000 1.000 1.000

12002880 12 Plum, prune, juice 0.400000 1.400 1.000

12002 881 12 Plum, prune, juice

- babyfood 0.400000 1.400 1.000

13010550 13A Blackberry 1.600000 1.000 1.000

13010560 13A Blackberry, juice 1.600000 1.000 1.000

13010561 13A Blackberry, juice

- baby food 1.600000 1.000 1.000

13010580 13A Boysenberry 1.600000 1.000 1.000

13011420 13A Dewberry 1.600000 1.000 1.000

13012080 13A Loganberry 1.600000 1.000 1.000

13013200 13A Raspberry 1.600000 1.000 1.000

13013201 13A Raspberry

- babyfood 1.600000 1.000 1.000

13013210 13A Raspberry, juice 1.600000 1.000 1.000

13013211 13A Raspberry , juice

- babyfood 1.600000 1.000 1.000

13020570 13B Blueberry 1.600000 1.000 1.000

13020571 13B Blueberry

- babyfood 1.600000 1.000 1.000

13021360 13B Currant 1.600 000 1.000 1.000

13021370 13B Currant, dried 1.600000 1.000 1.000

13021490 13B Elderberry 1.600000 1.000 1.000

13021740 13B Gooseberry 1.600000 1.000 1.000

13021910 1 3B Huckleberry 1.600000 1.000 1.000

14000030 14 Almond 0.100000 1.000 1.000

14000031 14 Almond

- babyfood 0.100000 1.000 1.000

14000040 14 Almond, oil 0.100000 1.000 1.000

14000041 14 Almond, oil

- babyfood 0.100000 1.000 1.000

14000590 14 Brazil nut 0.100000 1.000 1.000

14000680 14 Butternut 0.100000 1.000 1.000

14000810 14 Cashew 0.100000 1.000 1.000

14000920 14 Chestnut 0.100000 1.000 1.000

14001550 14 Filbert 0.100000 1.000 1.000

14001560 14 Filbert, oil 0.100000 1.000 1.000

14001850 14 Hickory nut 0.100000 1.000 1.000

14002130 14 Macadamia nut 0.100000 1.000 1.000

14002690 14 Pecan 0.100000 1.000 1.000

14002820 14 Pistachio 0.100000 1.000 1.000

14003910 14 Walnut 0.100000 1.000 1.000

15000250 15 Barley, pearled barley 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15000251 15 Barley, pearled barley

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15000260 15 Barley, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15000261 15 Barley, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15000270 15 Barley, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15000650 15 Buckwheat 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15000660 15 Buckwheat, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 19 of 27 15001200 15 Corn, field, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001201 15 Corn, field, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001210 15 Corn, field, meal 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001211 15 Corn, field, meal

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001220 15 Corn, field, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500123 0 15 Corn, field, starch 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001231 15 Corn, field, starch

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001240 15 Corn, field, syrup 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001241 15 Corn, field, syrup

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001250 15 Corn, field, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001251 15 Corn, field, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15001260 15 Corn, pop 0.010000 1.000 1.000 FHE Us

Full c omment: FHE Use

15001270 15 Corn, sweet 0.010000 1.000 1.000

15001271 15 Corn, sweet

- babyfood 0.010000 1.000 1.000

15002260 15 Millet, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15002310 15 Oat, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15002320 15 Oat, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

1500232 1 15 Oat, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15002330 15 Oat, groats/rolled oats 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15002331 15 Oat, groats/rolled oats

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003230 15 Rice, white 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003231 15 Rice, white

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003240 15 Rice, brown 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003241 15 Rice, brown

- babyfood 0.010000 1.000 1.000 FHE Us

Full c omment: FHE Use

15003250 15 Rice, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003251 15 Rice, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003260 15 Rice, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003261 15 Rice, bran

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003280 15 Rye, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003290 15 Rye, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003440 15 Sorghum, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003450 15 Sorghum, syrup 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003810 15 Triticale, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15003811 15 Triticale, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15004010 15 Wheat, grain 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 20 of 27 Full comment: FHE Use

1500401 1 15 Wheat, grain

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15004020 15 Wheat, flour 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15004021 15 Wheat, flour

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15004030 15 Wheat, germ 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15004040 15 Wheat, bran 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

15004050 15 Wild rice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

18000020 18 Alfalfa, seed 0.010000 1.000 1.000 FHE Us

Full c omment: FHE Use

19010280 19A Basil, fresh leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19010281 19A Basil, fresh leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19010290 19A Basil, dried leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19010291 19A Basil, dried leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19011030 19A Chive 4.500000 1.000 1.000

19011180 19A Coriander, leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19011181 19A Coriander, leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19011440 19A Dillweed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19011840 19A Herbs, other 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19011841 19A Herbs, other

- ba byfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19012020 19A Lemongrass 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19012200 19A Marjoram 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19012201 19A Marjoram

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19012490 19A Parsley, dried leaves 0.0 10000 1.000 1.000 FHE Us

Full comment: FHE Use

19012491 19A Parsley, dried leaves

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19013340 19A Savory 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19021050 19B Cinnamon 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19021051 19B Cinnamon

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19021190 19B Coriander, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19021191 19B Coriander, seed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19021430 19B Dill, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19022740 19B Pepper, black and white 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19022741 19B Pepper, black and white

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19023540 19B Spices, other 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

19023541 19B Spices, other

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

20001630 20 Flaxseed, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

20003190 20 Rapeseed, oil 0.010000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 21 of 27 20003191 20 Rapeseed, oil

- babyfood 0.010000 1.000 1.000

20003300 20 Safflower, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

20003301 20 Safflower, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

20003640 20 Sunflower, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

20003650 20 Sunflower, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

20003651 20 Sunflow er, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

21000440 M Beef, meat 0.100000 1.000 1.000

21000441 M Beef, meat

- babyfood 0.100000 1.000 1.000

21000450 M Beef, meat, dried 0.100000 1.920 1.000

21000460 M Beef, meat byproducts 0.200000 1.000 1.000

21000461 M Beef, meat byproducts

- babyfood 0.200000 1.000 1.000

21000470 M Beef, fat 0.100000 1.000 1.000

21000471 M Beef,fat

- babyfood 0.100000 1.000 1.000

21000480 M Beef, kidney 0.200000 1.000 1.000

21000490 M Beef, liver 0.200000 1.000 1.000

2 1000491 M Beef, liver

- babyfood 0.200000 1.000 1.000

23001690 M Goat, meat 0.100000 1.000 1.000

23001700 M Goat, meat byproducts 0.200000 1.000 1.000

23001710 M Goat, fat 0.100000 1.000 1.000

23001720 M Goat, kidney 0.200000 1.000 1.000

23001730 M Goat, liver 0.200000 1.000 1.000

24001890 M Horse, meat 0.100000 1.000 1.000

25002900 M Pork, meat 0.100000 1.000 1.000

25002901 M Pork, meat

- babyfood 0.100000 1.000 1.000

25002910 M Pork, skin 0.100000 1.000 1.000

25002920 M Po rk, meat byproducts 0.200000 1.000 1.000

25002921 M Pork, meat byproducts

- babyfood 0.200000 1.000 1.000

25002930 M Pork, fat 0.100000 1.000 1.000

25002931 M Pork, fat

- babyfood 0.100000 1.000 1.000

25002940 M Pork, kidney 0.200000 1.000 1.000

25002950 M Pork, liver 0.200000 1.000 1.000

26003390 M Sheep, meat 0.100000 1.000 1.000

260 03391 M Sheep, meat

- babyfood 0.100000 1.000 1.000

26003400 M Sheep, meat byproducts 0.200000 1.000 1.000

26003410 M Sheep, fat 0.100000 1.000 1.000

26003411 M Sheep, fat

- babyfood 0.100000 1.000 1.000

26003420 M Sheep, kidney 0.200000 1.000 1.000

26003430 M Sheep, liver 0.200000 1.000 1.000

27002220 D Milk, fat 0.100000 1.000 1.000

27002221 D Milk, fat

- baby food/infant for 0.100000 1.000 1.000

27012230 D Milk, nonfat solids 0.100000 1.000 1.000

27012231 D Milk, nonfat solids

- baby food/in 0.100000 1.000 1.000

27022240 D Milk, w ater 0.100000 1.000 1.000

27022241 D Milk, water

- babyfood/infant form 0.100000 1.000 1.000

27032251 D Milk, sugar (lactose)

- baby food/ 0.100000 1.000 1.000

28002210 M Meat, game 0.1 00000 1.000 1.000

29003120 M Rabbit, meat 0.100000 1.000 1.000

40000930 P Chicken, meat 0.010000 1.000 1.000

40000931 P Chicken, meat

- babyfood 0.010000 1.000 1.000

40000940 P Chicken, liver 0.050000 1.000 1.000

40000950 P Chicken, meat byproducts 0.050000 1.000 1.000

40000951 P Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.000

40000960 P Chicken, fat 0.010000 1.000 1.000

40000961 P Chicken, fat

- babyfood 0.010000 1.000 1.000

40000970 P Chicken, skin 0.010000 1.000 1.000

40000971 P Chicken, skin

- babyfood 0.010000 1. 000 1.000

50003820 P Turkey, meat 0.010000 1.000 1.000

50003821 P Turkey, meat

- babyfood 0.010000 1.000 1.000

50003830 P Turkey, liver 0.050000 1.000 1.000

50003831 P Turk ey, liver

- babyfood 0.050000 1.000 1.000

50003840 P Turkey, meat byproducts 0.050000 1.000 1.000

50003841 P Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 22 of 27 50003850 P Turkey, fat 0.010000 1.000 1.000

50003851 P Turkey, fat

- babyfood 0.010000 1.000 1.000

50003860 P Turkey, skin 0.010000 1.000 1.000

50003861 P Turkey, skin

- babyfood 0.010000 1.000 1.000

60003 010 P Poultry, other, meat 0.010000 1.000 1.000

60003020 P Poultry, other, liver 0.050000 1.000 1.000

60003030 P Poultry, other, meat byproducts 0.050000 1.000 1.000

60003040 P Poultry, other, fat 0.010000 1.000 1.000

60003050 P Poultry, other, skin 0.010000 1.000 1.000

70001450 P Egg, whole 0.010000 1.000 1.000

70001451 P Egg, whole

- babyfood 0.010000 1.000 1.000

70001460 P Egg, white 0.010000 1.000 1.000

70001461 P Egg, white (solids)

- babyfood 0.010000 1.000 1.000

70001470 P Egg, yolk 0.010000 1.000 1.000

70001471 P Egg, yolk

- babyfood 0.010000 1.000 1.000

80001570 F Fish

- freshwater finfish 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

80001580 F Fish

- freshwater finfish, farm ra 0.010000 1.000 1 .000 FHE Us

Full comment: FHE Use

80001590 F Fish

- saltwater finfish, tuna 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

80001600 F Fish

- saltwater finfish, other 0.010000 1.000 1.000 FHE Us

Full co mment: FHE Use

80001610 F Fish

- shellfish, crustacean 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

80001620 F Fish

- shellfish, mollusc 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

86010000 O W ater, direct, all sources 0.026600 1.000 1.000

86020000 O Water, indirect, all sources 0.026600 1.000 1.000

95000010 O Acerola 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000060 O Amaranth, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000160 O Artichoke, globe 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000190 O Asparagus 0.800000 1.000 1.000

95000200 O Avocado 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000220 O Bamboo, shoots 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

95000230 O Banana 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000231 O Banana

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000240 O Banana, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000241 O Banana, dried

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000540 O Belgium endive 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000600 O Breadfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000730 O Cactus 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000740 O Canistel 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000770 O Carob 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95000890 O Cherimoya 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001090 O Cocoa bean, chocolate 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500110 0 O Cocoa bean, powder 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001110 O Coconut, meat 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001111 O Coconut

- meat

- babyfood 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 23 of 27 Full comment: FHE Use

95001120 O Coconut, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001130 O Coconut, milk 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001140 O Coconut, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001141 O Coconut, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full c omment: FHE Use

95001150 O Coffee, roasted bean 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001160 O Coffee, instant 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001280 O Cottonseed, oil 0.600000 1.000 0.050

95001281 O Cottonseed, oil

- babyfood 0.600000 1.000 0.050

95001300 O Cranberry 0.600000 1.000 1.000

95001301 O Cranberry

- babyfood 0.600000 1.000 1.000

95001310 O Cranberry, dried 0.600000 1.000 1.000

95001320 O Cranberry, juice 0.600000 1.100 1.000

95001321 O Cranberry, juice

- babyfood 0.600000 1.100 1.000

9 5001410 O Date 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001510 O Feijoa 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001530 O Fig 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001540 O Fig, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001750 O Grape 0.350000 1 .000 1.000

95001760 O Grape, juice 0.350000 1.000 1.000

95001761 O Grape, juice

- babyfood 0.350000 1.000 1.000

95001770 O Grape, leaves 0.350000 1.000 1.000

95001780 O Grape, raisin 0.350000 0.900 1.000

95001790 O Grape, wine and sherry 0.350000 1.000 1.000

95001830 O Guava 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

95001831 O Guava

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001860 O Honey 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001861 O Honey

- bab yfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001880 O Hop 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001920 O Jaboticaba 0.01 0000 1.000 1.000 FHE Us

Full comment: FHE Use

95001930 O Jackfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95001950 O Kiwifruit 0.350000 1.000 1.000

95002090 O Longan 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002110 O Lychee 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002120 O Lychee, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002140 O Mamey apple 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002150 O Mango 0.010000 1.000 1 .000 FHE Us

Full comment: FHE Use

95002151 O Mango

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002160 O Mango, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002170 O Mango, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002171 O Mango, juice

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Us e

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 24 of 27 95002180 O Maple, sugar 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002190 O Maple syrup 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002270 O Mulberry 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002280 O Mushroom 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002350 O Olive 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002360 O Olive, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002430 O Palm heart, leaves 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002440 O Palm, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002441 O Palm, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002 450 O Papaya 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002451 O Papaya

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002460 O Papaya, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002470 O Papaya, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002520 O Passionfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002521 O Passionfruit

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002530 O Passionfruit, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002531 O Passionfruit, juice

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002540 O Pawpaw 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002630 O Peanut 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002640 O Peanut, butter 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500265 0 O Peanut, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002750 O Peppermint 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002760 O Peppermint, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002770 O Persimmon 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002780 O Pine nut 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002790 O Pineapple 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002791 O Pineapple

- babyfood 0.010000 1.000 1.000 FHE Us

Full c omment: FHE Use

95002800 O Pineapple, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002810 O Pineapple, juice 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002811 O Pineapple, juice

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002830 O Plantain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002840 O Plantain, dried 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95002890 O Pomegranate 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003060 O Psyllium, seed 0.010000 1.000 1.000 FHE Us

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 25 of 27 Full comment: FHE Use

95003110 O Quinoa, grain 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003330 O Sapote, Mamey 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003350 O Seaweed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003351 O Seaweed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003360 O Sesame, seed 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003361 O Sesame, seed

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003370 O Sesame, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003371 O Sesame, oil

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003460 O Soursop 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003510 O Spanish lime 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003520 O Spearmint 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003530 O Spearmint, oil 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003580 O Starfruit 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

9500359 0 O Strawberry 0.600000 1.000 1.000

95003591 O Strawberry

- babyfood 0.600000 1.000 1.000

95003600 O Strawberry, juice 0.600000 1.000 1.000

95003601 O Strawberry, juice

- babyfo od 0.600000 1.000 1.000

95003610 O Sugar apple 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003620 O Sugarcane, sugar 0.010000 1.000 1.000 FHE Us

Full comment: F HE Use

95003621 O Sugarcane, sugar

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003630 O Sugarcane, molasses 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003631 O Sugarcane, molasses

- babyfood 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003680 O Tamarind 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003720 O Tea, dried 50.000000 1.000 1.000

95003730 O Tea, instant 50.000000 1.000 1.000

95003800 O Tomato, Tree 0.200000 1.000 1.000

95003900 O Vinegar 0.010000 1 .000 1.000 FHE Us

Full comment: FHE Use

95003970 O Water chestnut 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

95003980 O Watercress 0.010000 1.000 1.000 FHE Us

Full comment: FHE Use

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 26 of 27 

## Attachment 3. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

U.S. Environmental Protection Agency Ver. 2.02

DEEM

- FCID ACUTE Analysis for ACETAMIPRID (1994

- 98 data)

Residue file: 099050 Acute_010612.R98 Adjustment factor #2 NOT used.

Analysis Date: 01

- 06

- 2012/14:45:40 Residue file dated: 01

- 06

- 2012/14:35:16/8

NOEL (Acute) = 10.000000 mg/kg body

- wt/day

Daily totals for food and foodform consumption used.

Run Comment: "Acute/Chronic

- UFs = 100"

===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- U.S. Population:

0.020582 20.58 485 0.041003 41.00 243 0.081663 8 1.66 122

All infants:

0.049933 49.93 200 0.072995 72.99 136 0.155542 155.54 64

Children 1

- 2 yrs:

0.051942 51.94 192 0.085016 85.02 117 0.144279 144.28 69

Children 3

- 5 yrs:

0.037549 37.55 266 0.064469 64.47 155 0.179214 179.21 55

Children 6

- 12 yrs:

0.021678 21.68 461 0.035173 35.17 284 0.070022 70.02 142

Youth 13

- 19 yrs:

0.013955 13.96 716 0.027041 27.04 369 0.067581 67. 58 147

Adults 20

- 49 yrs:

0.013804 13.80 724 0.023219 23.22 430 0.049457 49.46 202

Adults 50+ yrs:

0.014640 14.64 683 0.030680 30.68 325 0.066230 66.23 150

Females 13

- 49 yrs:

0.014121 14.12 708 0.023701 23.70 421 0.055762 55.76 179

### Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number: D395331



## Page 27 of 27 

## Attachment 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

Residue file name: C: \ Documents and Settings \ eholman \ Desktop \ Acetamiprid \ 099050

Chronic _010612.R98

Adjustment factor #2 NOT used.

Analysis Date 01

- 06

- 2012/14:49:20 Residue file dated: 01

- 06

- 2012/14:41:45/8

Reference dose (RfD, Chronic) = .071 mg/kg bw/day

COMMENT 1: Acute/Chronic

- UFs = 1 00

===============================================================================

Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Percent of

Subgroup body wt/day Rfd

-------------------------------------- ------------- --------------- U.S. Population (total) 0.007145 10.1%

U.S. Population (spring season) 0.007163 10.1%

U.S. Population (summe r season) 0.007301 10.3%

U.S. Population (autumn season) 0.007116 10.0%

U.S. Population (winter season) 0.006990 9.8%

Northeast region 0.007782 11.0%

Midwest region 0.006937 9.8%

Southern region 0.006695 9.4%

Western region 0.007511 10.6%

Hispanics 0.007481 10.5%

Non

- hispanic whites 0.006719 9.5%

Non

- hispanic blacks 0.008263 11.6%

Non

- hisp/non

- white/non

- black 0.01 0141 14.3%

All infants (< 1 year) 0.014333 20.2%

Nursing infants 0.007354 10.4%

Non

- nursing infants 0.016982 23.9%

Childre n 1

- 6 yrs 0.018701 26.3%

Children 7

- 12 yrs 0.008781 12.4%

Females 13

- 19 (not preg or nursing) 0.005438 7.7%

Females 20+ (not preg or nursing) 0.005662 8.0%

Females 13

- 50 yrs 0.005767 8.1%

Females 13+ (preg/not nursing) 0.005950 8.4%

Females 13+ (nursing) 0.006570 9.3%

Males 13

- 19 yrs 0.005924 8.3%

Males 20+ yrs 0.005205 7.3%

Seniors 55+ 0.005912 8.3%

Children 1

- 2 yrs 0.023734 33.4%

Children 3

- 5 yrs 0.017226 24.3%

Children 6

- 12 yrs 0.009434 13.3%

Youth 13

- 19 yrs 0.005705 8.0%

Adults 20

- 49 yrs 0.005229 7.4%

Adults 50+ yrs 0.005836 8.2%

Females 13

- 49 yrs 0.005424 7.6%

------------------------- ------------------------------------------------------