R obo nd L- 21 50 O c to ber 2 0 0 7 P a ge 1 of 5 

# RO BO NDTM L- 215 0

Water b or ne Lam i nati ng A dhesi v e

D e s c ription
Rob o n d L- 2 1 5 0 is a w a te r b or ne , c r o s s

- li nk abl e t w o c o m pone nt lam i na ti n g a d h e s i v e tha t r e q u ir es the us e of a

cor eac t a n t. Ro bo nd L- 2 1 5 0 ad hes i v e ad her es t o a wid e va r i e t y of s u b s tr a t es inc l u d i ng c e l l o p h a ne, tr eat e d

p o l y o l ef i n s

, p o l y e s t e r

, v i n y l

, a l um in um f o il , p a p e r

, m e ta l l i z e d an d P V DC- c o at e d m a ter i als, th e tr ea te d
h e at- s e a l a b l e l a y e r s of c o ex tr us i ons

, a n d c e r t ai n ot her s ubs tr ates f o r

f l ex ib le p a c k ag in g lam i na ti o n s

.

Rob o n d L- 2 1 5 0 a d h e s i ve p r ov id es o p tic a l c l ar it y

, h i gh bo nd s t r e ng th, a n d a h i g h l e v e l of hea t an d c hem ica l

re si st a n c e.

T y p i cal P r o p ert i e s *
R o bo nd L

- 2 1 50 R o bo nd C R

- 2 CR 9- 10 1
% S o li ds 39- 4 1 10 0 10 0
V i sc o s i t y

, cp s 5 0

- 2 0 0 2 0 0 0

- 6 0 0 0 --- p H 7

. 5 N / A N / A
W e i g h t / G all o n 8

. 7 lb 9

. 75 l b 9

. 63 l b
S h elf Lif e ** 54 0 d a y s 36 0 d a y s 36 0 d a y s M i x R a t i o 1 0 0 pbw 4 pbw 4 pbw
V O C * ** -0 - -0 - -0 -

* T hes e it em s ar e pr o v id ed f o r

ge ne r a l i n f o r m ati o n o n l y

. T h e y ar e ap pr o x im ate va lu es a n d ar e n o t

c ons id er e d p a r t of a pro d u c t s p ec i f ic at io n.

** Stor e in a t i g h t l y c l os e d c ont a i n e r i n a c o o l , dr y p l ac e. *** Per E P A

- 4 50 /3- 84- 0 1 9

T y p i cal U s e s T he pr inc i p a l us es f o r

Ro bo nd L- 2 1 50 ad hes iv e wit h c o r e ac ta nt ar e i n m ediu m per f o r m a n c e ind u s t r i a l
la m i na ti ons suc h as po l y e s t e r f ilm /s cr im and po l y es ter / f o i l f o r th er m a l i n su la ti on a p p l ic at io ns

.

R e c o mme nd e d A ppl ic a t io n Condit i ons Des i r ed c o at in g w e ig ht is 1.5 - 3. 5 dr y po un d s /r e a m ( 3 0 0 0 s quar e f eet) f o r

t y p i c a l a p p l ic a t io ns . H i g h er coat in g we ig h t s m a y be n e e d e d whe r e r e i n f o r c em ent m a ter i a l s s u c h as s c r im ar e u s ed.

Opt i m u m c o a t in g pr op ert i es ar e ac h i e v e d at 4 0 % s o l i d s c o nt en t, as s u p p l i ed. I n m o s t c a s e s t h e a d h e s i v e shou l d in it ia l l y b e ev a l u a te d ne at.

A d eq ua te dr y i n g is t y p i c a ll y r e a l i z e d wit h a web ex i t te m peratur e of abo ut 18 0 o F

. E v al ua te co m p l e te ne ss o f
d r y i n g bas ed on y o ur o v e n c ond it i ons an d li ne s p ee d.

Opt i m u m perf o r m anc e an d ad hes iv e ap pe ar a n c e is r e a l i z e d a t a g l ue l i n e t e m per at u r e of 1 7 0 ° F or ab ov e.

A t y p i c a l p o t lif e f o r R o b o n d L- 21 50 /R ob on d C R -2 is ap p r ox i m ate l y 4 h o ur s

, wh en u s ed as dir e cte d

.

R obo nd L-2 150 O c t obe r 2007 Page 1 of 5 

# PACKAG ING AN D
BUILDIN G MATE RIALS

ADHESIVE S AND SE ALA N TSDiscla i mer Robond L-2150 may react or interact with other comp onents of laminations

. Retained vola tile s (solvents o r water), slip a dditives, anti- block agents and inks ar e some of the components that ma y cau s e property changes of the laminated structure. If Ro bond L-2150 is used on high slip films (COF < 0.2) or with high slip
LDPE/LD PE lamina t ions, then the user must verify that poten tial film prope rty changes, due to the
lamina t ion process and materials, are acceptable for th e end use per formance req u irement.

Safety , Hand ling and Stor age

• Store in co ol, dry, well ventilated are a

.

• Follow g ood manufa c turi n g and ha ndlin g pra c tice s.

• Wa sh tho r ou ghly after han dling. Wa sh contami nated goggle s , face shiel d , and gloves.
Professio nall y launder con t aminated cl o t hing before re-u se.

• ATTENTIO N! Containe r can be ha za rd ous whe n em pty. Follow label wa rnin gs even after co ntainer is empty. Do not reu s e em pty containe r without profe ssi onally cl ea ning it first.

• Refer to Mate rial Safety Da ta Sheet for more info rma t ion.



### _____________________________________________________________________________ R obo nd is a re gis t ere d t r a dem ark of R o hm a n d H a a s C o mpa n y

.
T hes e s u g g e s ti on s a nd da ta ar e ba sed o n i n fo rmat io n w e bel iev e to be rel i a b le . T h ey are o ffe re d i n g o o d f a ith

, b u t w i thout g u a ra nt ee

, a s

c o nd i t i o n s a n d met h od of u s e of ou r p r od uc ts ar e b e y o n d o u r co nt r o l

. W e re co mme nd th at t h e pr os pe c t i v e u s e r de t e r m i n e th e s u i t ab ility of

our mat e ri al s a n d sug g e s ti on s bef or e a d o p ti ng th em o n a comm er cia l s c a le.

S ugg est i o n s for u s es o f o u r pr od uct s o r t he in clu s i on of des cr ipt i v e materi al f r om pa te nts and th e cit a ti on of spe c if ic pa te nts in thi s pub lic ati o n s h o u ld no t b e und er st oo d a s r e c o mme ndi ng the u s e of ou r pro d u c t s i n v i olati on of any pat ent o r a s p e rmi s s i o n o r lic en se to us e
any pate n t s o f t h e R ohm an d H a as C o mpa n y

.

V i sit us at htt p :/ /w w w .rohmhaa s

. c o m /A dhe siv e sS eal ant s R ohm a n d H a a s C o mpa n y

, Midw e s t T e ch nic a l C ent er, 25 31 T e c h n o lo gy D r i v e, S u ite 30 1, E l g i n, IL 6 0 1 2 3
P hon e: 84 7- 64 9- 380 0 F a x : 847 -6 49- 37 60

R obo nd L- 21 50 O c to ber 2 0 0 7 P a ge 2 of 5

## Rohm and H a a s Food a n d Drug Opi n ion

Produc t Na me: ROBOND(T M )
L21 50

Re gula t ion Nu mbe r Co mp lies Limita tions Opin ion Date

21CF R 175.1 0 5 Y Oct 22, 2001

Le ge nd:

Y Yes, this prod u c t is cleared.

Re gula t ions :

21CF R 175. 1 0 5 A DHESIVES

Disclaime r: T h is informatio n relates sp ecif icall y to this pr oduct. W e beli e ve this
informati on to be accur a te an d reli abl e as of this date.
W e recommen d that our customers ma ke th eir o w n determ i nati on o n the
suitab ilit y of thi s product for their partic u lar a pplic atio n. W e cannot g u a r antee that the indir e ct food a dditiv e s/food-c ontact status of this product w i ll rem a in unc han ge d ind e fin i tel y ; ther efore w e

recomme nd th at y o u peri o d i c a ll y verif y its status.

R obo nd L- 21 50 O c to ber 2 0 0 7 P a ge 3 of 5

### R 

## ohm and H a a s Food a n d Drug Opi n ion

Produc t Na me: ROBOND(T M ) CR-2 ADHESI VE

Re gula t ion Nu mbe r Co mp lies Limita tions Opin ion Date

21CF R 175.1 0 5 Y Sep 18, 2 001
21CF R 177.1 3 9 0 A 1 Dec 11, 20 01 Paragraph (c)(2)(ii)
21CF R 177.1 3 9 5 A 1 Dec 11, 20 01

Le ge nd:

A A ffirmed as co mplia nt base d on migr ation st udi es Y Yes, this prod u c t is cleared.

Limitations:
1 A = AFFIRME D AS COMPLIANT BASED U P ON MIGRA T ION
ST UDIES. T H E COMBINA T ION OF ROBOND L-1 00/ROB O ND CR-2
MAY BE USED AS AN ADHESIVE LAYER IN MULT ILAMINAT E
FOOD PACKA GING MA T E RIALS WIT H ALL FOOD TYPES AND
WI T H NO LIM I T A TIONS AS TO T H E TYPE OF FOOD-CO N T A C T
LAYER USED IN COMPLIANCE WIT H T H E FEDERAL FOOD, DRUG, AND COSME T IC AC T.

Re gula t ions :

21CF R 175. 105 A DHESIVES
21CF R 177. 139 0 LAMINAT E STRUCT URES FOR USE AT TEMPERAT URES OF
250F AND AB OVE
21CF R 177. 139 5 LAMINAT E STRUCT URES FOR USE AT TEMPERAT URES
BET W EEN 120F AND 250F

Disclaime r: T h is informatio n relates sp ecif icall y to this pr oduct. W e beli e ve this
informati on to be accur a te an d reli abl e as of this date.
W e recommen d that our customers make th eir o w n determ i nati on o n the suitab ilit y o f this product fo r their partic u l a r app licati on. W e cannot g u a r antee that the indi r e ct food a dditiv e s/food-c ontact status of this product w i ll rema in unc ha nge d i ndefi n itel y; ther efore w e

recomme nd th at y o u peri o d i c a ll y verif y its status.

R obo nd L- 21 50 O c to ber 2 0 0 7 P a ge 4 of 5

## Rohm and H a a s Food a n d Drug Opi n ion

Name: CR 9-101



### Regulation Com p lies 

### Opinion
Date Limitations

21CF R 175.1 0 5 Y 02/17/2004

21CF R 177.1 3 9 5 A 08/04/2006 ▪ A = Affirmed as compl i ant b a sed u p o n mig r ation stud ies

▪ Robo nd L- 10 0 and C R 9-1 0 1 , used at a rat i o of 100: 2, at 1.75 lb/ream, an d cured for 5 d a y s at room tempe r ature, ma y be used as
an ad hes ive la yer i n multil ami nate foo d pack agi ng materi als w i th all
food t y pes w i t h an y fo od co ntact la yer in ful l compli anc e w i t h the
F edera l F ood, Drug a nd Cos m etic Act.

▪ Robo nd L- 14 0 and C R 9-1 0 1 , used at a rat i o of 100: 2, at 1.6 lb/ream, an d cured for 5 d a y s at room tempe r ature, ma y be used as
an ad hes ive la yer i n multil ami nate foo d pack agi ng materi als w i th all
food t y pes w i t h an y fo od co ntact la yer in ful l compli anc e w i t h the
F edera l F ood, Drug a nd Cos m etic Act.

▪ Robo nd L- 32 0 and C R 9-1 0 1 , used at a rat i o of 100: 2, at 1.6 lb/ream, an d cured for 5 d a y s at room tempe r ature, ma y be used as
an ad hes ive la yer i n multil ami nate foo d pack agi ng materi als w i th all
food t y pes w i t h an y fo od co ntact la yer in ful l compli anc e w i t h the
F edera l F ood, Drug a nd Cos m etic Act.

▪ Robo nd L- 33 0 and C R 9-1 0 1 , used at a rat i o of 100: 2, at 1.5 lb/ream, an d cured for 5 d a y s at room tempe r ature, ma y be used as
an ad hes ive la yer i n multil ami nate foo d pack agi ng materi als w i th all
food t y pes w i t h an y fo od co ntact la yer in ful l compli anc e w i t h the
F edera l F ood, Drug a nd Cos m etic Act.



### Legend:

L Yes, this prod uct is cleared w i t h limitatio n s noted
N No, this prod u c t is not cleared
Y Yes, th is p r o d u c t is cleared

. A A f fir m ed as c o mp lian t b ase d o n mig r ation stu d i es.



### Regulations:

21CF R 175.1 0 5 A d h esi v e s 21CF R 177.1 3 9 5 L a min a te stru ctu r es fo r u s e at temp eratu r es b e t w een 120F an d 250F



### Disclaimer:
This information rel a te s sp ecifi c ally to this prod uct. We believe this informati on to be accu rate and
reliabl e as of this date.
We re com m end that ou r cu stome r s make thei r o w n dete r min a t ion on the su itability of this produ ct for their pa rticul a r appli c ation.
We can n o t guarante e that the indire ct food addi ti ves/food-co ntact statu s of this produ ct wi ll remain
unchan ged in definitely; therefore we recommen d that you perio dica lly verify its status.

R obo nd L- 21 50 O c to ber 2 0 0 7 P a ge 5 of 5