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You are here: Home /          Publications /          EIB: Economic Information Bulletin /          Consumers' Use of Nutrition Information When Eating Out

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## Sections

              - Overview
              - Report summary

## Related Topics

              - Supplemental Nutrition Assistance Program (SNAP)
              - Diet Quality & Nutrition
              - Education, Information & Labeling
              - Food Service Industry

## Related Data

              - Food Environment Atlas

### Consumers' Use of Nutrition Information When Eating Out

Christian  GregoryIlya  RahkovskyTobenna D. Anekwe
Economic Information Bulletin No. (EIB-127) 45 pp, June 2014

        The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places.To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.

**Keywords:** food away from home, diet quality, nutrition

**In this publication...**
            - Report summary ,    119 kb |  HTML
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**Last updated:** Friday, June 27, 2014

**For more information contact:**Christian  Gregory, Ilya  Rahkovsky, and Tobenna D. Anekwe

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