## UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460

OFFICE OF CHEMICAL SAFETY AND 

### POLLUTION PREVENTION



## MEMORANDUM

DATE: 15-SEP-2015



## SUBJECT: Dimethoate. Acute and Steady-State (Two-Day Average) Dietary (Food and Drinking Water) Exposure and Risk Assessments to Support Registration Review.



## PC Code: 035001 

## DP Barcode: D418590 

## Decision No.: 484715 

## Registration No.: NA 

## Petition No.: NA 

## Regulatory Action: Registration Review 

## Risk Assessment Type: Dietary 

## Case No.: 0088 

## TXR No.: NA 

## CAS No.: 60-51-5 MRID 

## No.: NA 40 

## CFR: § 180.204

FROM: Julie L. Van Alstine

, MPH, Environmental Health Scientist 

# {J_.i) 

# rf!e1---

Risk Assessment Branch 6 (RAB6) Health Effects Division (HED; 7509P)



## THROUGH: Thurston G. Morton, Senior Chemist Sheila Piper, Senior Dietary Exposure Science Advisory Council HED (7509P)

and

George F. Kramer, Ph.D., Senior Chemist

.., RABl/HED (7509P)



## TO: Kelly Ballard/Neil Anderson Risk Management and Implementation Branch 1 Pesticide Re-Evaluation Division (PRD; 7508P)



## Executive Summary

Dimethoate is a systemic organophosphate (OP) insecticide registered for use on a variety of fruits

, vegetables

, grains, ornamentals

, and in forestry. Highly refined acute and steady-state (two-day average) dietary (food only

, drinking water only, and food and drinking water)
exposure and risk assessments for dimethoate and its metabolite omethoate were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM-FCID) Version 3.18. This model uses 2003-2008 food consumption data from the U.S. Department of Agriculture ' s (USDA's) National Health and Nutrition Examination Survey,

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## What We Eat in America, (NHANES/WWEIA). Th ese analyses were performed to support the Registration Review of dimethoate and inco rporate updated USDA Pesticide Data Program (PDP) monitoring data. These analyses were reviewed by two DESAC peer reviewers and by the DESAC on 29-JAN-2015, per the DESAC Standa rd Operating Procedure (SOP) 2012.1.

Acute Dietary (Food and Drinki ng Water) Exposure and Risk Results and Characterization Highly refined acute dietary exposure assessments were conducted to estimate the dietary exposure and risk associated w ith the Registration Review of dimethoate. The acute dietary exposure assessment incorporated USDA PDP data for dimethoate and omethoate, percent crop treated (PCT) data from the Biological and Econ omic Analysis Division (BEAD), empirical and default processing factors, cooking factors deri ved from literature studies, and a toxicityadjustment factor (TAF) of 8x for omethoate residues. The Environmental Fate and Effects Division (EFED) provided daily time-series outp uts that simulate 29 years of residues of dimethoate in drinking water for 44 different appl ication scenarios. These scenarios encompass both maximum (24 scenarios) and typical (20 scenarios) applica tion rates for agricultural and non-agricultural uses of dimethoate. The drinki ng water distributions assume 100% conversion of dimethoate to omethoate and in corporate the acute TAF of 8x.

Acute assessments were conducted for food only, drinking water only, and for food and drinking water. The acute dietary (food only) risk es timates exceed HED’s level of concern (LOC; >100% of the acute population-adjusted dose (a PAD)) for the U.S. population and all population subgroups at the 99.9 th 

## percentile. The U.S. population was 270% of the aPAD and children 1-2 years old, the most highly exposed population subgroup, was 640% of the aPAD. For the acute drinking water only runs, all (24) of the maxi mum application rate and 19 of the typical application rate drinking wa ter scenarios resulted in ri sks of concern at the 99.9 th 

## percentile. Since the food alone and drinking water alone asse ssments result in risks of concern, acute food and drinking water analyses were not completed for all of the scenarios since they would also result in risks of concern at the 99.9 th 

## percentile. Overall, acute food and drinking water analyses were conducted for 27 (7 maximum application ra te and 20 typical appl ication rate) drinking water scenarios. Combined food and drinking water exposure assessments were not conducted for the remaining drinking water scenarios. Al l infants (<1 year old) was the most highly exposed population subgroup for 11 of the scenario s, with food and drinking water risk estimates that ranged from 710-1100% of the aPAD at the 99.9 th 

## percentile. Children 1-2 years old was the most highly exposed population subgroup for 16 of the scenarios, with food and drinking water risk estimates that ranged from 640-680% of the aPAD at the 99.9 th 

## percentile.

Steady-State (Two-Day Average) Dietary (F ood and Drinking Water) Exposure Results and Characterization OPs may exhibit a phenomenon known as steady-state acetylcholin esterase (AChE) inhibition, which is the most sensitive endpoi nt for all lifestages. After re peated dosing at the same dose, the amount of AChE inhibition in a given dose remains consistent across duration. For this reason, a steady-state point of departure (POD) was selected for oral exposu re to dimethoate.

The DEEM acute module was used to conduct hi ghly refined steady-stat e (two-day average) assessments using the steady-state endpoint and 21 -day forward-rolling wa ter averages. These steady-state (two-day average) assessments esti mate 21-day (“steady-stat e”) average daily food and drinking water exposures. The steady-state (two-day average) dietary exposure assessments incorporate USDA PDP data for dimethoate a nd omethoate, PCT data from BEAD, empirical and default processing factors, cooking factors de rived from literature studies, and a TAF of 3x

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## for omethoate. The same 44 drinking water s cenarios were provided by EFED for use in the stead-state (two-day average) analyses; however , the steady-state TAF of 3x was used to account for 100% conversion to omethoate. The drinking water distribu tions provided by EFED were converted into distributions of 21-day forward -rolling averages for the steady-state (two-day average) assessments. A discussion of how the 21-day forward-rolling averages were calculated can be found in Section V.

Steady-state (two-day average) assessments were conducted fo r food only, drinking water only, and for food and drinking water. The food onl y steady-state (two-day average) risks exceed HED’s LOC (>100% of the steady-state populat ion-adjusted dose (ssPAD)) for the U.S. population and all population subgroups at the 99.9 th 

## percentile. The U.S. population was 410% of the ssPAD and children 1-2 years old, the most highly exposed population subgroup, was 810% of the ssPAD. For the steady-state (two-d ay average) drinking water only analyses, all (24) of the maximum application rate and 19 of the typical applicati on rate drinking water scenarios resulted in risk s of concern at the 99.9 th 

## percentile. Since the food alone and drinking water alone assessments result in risks of con cern, steady-state (two-day average) food and drinking water analyses were not completed for all of the scenarios since they would also result in risks of concern at the 99.9 th 

## percentile. Overall, food and drinking water steady-state (twoday average) analyses were conducted for 23 dr inking water scenarios (3 maximum application rate and 20 typical application rate). Combined food and drin king water exposure assessments were not conducted for the remaining drinking water scenarios. All infants (<1 year old) was the most highly exposed population s ubgroup for six of the scenarios, with food and drinking water risk estimates that ranged from 970-1200% of the ssPAD at the 99.9 th 

## percentile. Children 1-2 years old was the most highly exposed population subgroups for 17 of the scenarios, with food and drinking water risk estimates that ranged from 810-880% of the ssPAD at the 99.9 th 

## percentile.

Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization Dimethoate is classified as a Group C carcinogen - possible human carcinogen (Memo; K. Dearfield; 29-AUG-1991). On June 25, 1992, th e Federal Insecticid e, Fungicide, and Rodenticide Act (FIFRA) Scientific Advisory Panel (SAP) concurred with the Agency’s classification of dimethoate as a Group C car cinogen. Quantitative risk assessment for dimethoate using the reference-dose (RfD) appro ach will adequately account for all chronic toxic effects, including carcinogenicit y. Quantification of risk us ing the RfD approach requires comparison of the chronic exposure of pesticide residues to the steady-st ate RfD, a quantitative measure of hazard likely to result fro m long-term exposure to dimethoate.

I. Introduction

Dietary risk assessment incorporat es both exposure and toxicity of a given pesticide. For the acute and steady-state (two-day aver age) assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable adverse health effects). This dos e is referred to as the PAD. Th e PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and steady-state (two-day average) assessments, HED is concerned when estimated dietary risk exceeds 100% of the PAD. References that discuss dietary risk assessments in more detail are available on the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link:

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## http://www.regulations.gov/#!docum entDetail;D=EPA-HQ-OPP-2007-0780-0001 ; or see SOP 99.6 (20-AUG-1999).

The steady-state (two-day average) assessmen ts were conducted in the DEEM acute module using the steady-state endpoint and 21-day forward -rolling water averages to provide an estimate of 21-day (“steady-state”) average daily exposure s. These two-day average assessments were completed for drinking water alone, food alone, a nd food and drinking water. For drinking water alone, the two-day average assessments, using a 21-day forward-rolling average water file, provide an accurate overall estimat e of the 21-day (“steady-state”) average daily exposures at the per-capita 95 th 

## or 99.9 th 

## percentile for drinking water, to the extent that predicted drinking water concentrations for any 21-day duration is known fo r any given year. For food alone, the two-day average assessments reflect an average daily ex posure for a two-day exposure duration rather than a 21-day exposure duration. Since the DEEM two-day average assessment does not capture day-to-day variation in food re sidues, it will generally resu lt in higher food-only exposure estimates than a model that calculates 21-da y rolling averages for food. Although the DEEM two-day average assessments may result in high er exposure estimates for food, the assessments provide a reasonable estimate of 21-day (“stead y-state”) average daily exposure for food and drinking water for use in risk assessment.

The Reregistration Eligibility Document (RED) dietary risk assessment for dimethoate was conducted by D. Hrdy (13-JUL-2005; D312628).

II. Food Residue Information

a. Residues of Concern The residue of concern in crops and livestock, for purposes of tolerance enforcement and risk assessment, are dimethoate ( O

, O -dimethyl S -[2-(methylamino)-2-oxoe thyl] phosphorodithioate) and omethoate, its oxygen analog, ( O

, O -dimethyl S -[2-(methylamino)-2-oxoethyl] phosphorothioate. The residues of concern in drinking water ar e dimethoate and omethoate.

Table 1. Summary of Metabolites and Degradates to be included in the Risk Assessment and Tolerance Expression.

Matrix Residues included in Risk Assessment Residues included in Tolerance Expression

Plants Primary Crop Dimethoate and Omethoate Dimethoate and Omethoate Rotational Crop Dimethoate and Omethoate Not Applicable

Livestock Ruminant Dimethoate and Omethoate Dimethoate and Omethoate Poultry Dimethoate and Omethoate Dimethoate and Omethoate Drinking Water Dimethoate and Omethoate Not Applicable



## b. Tolerances Tolerances for residues of dimethoate and omethoate are established under 40 CFR §180.204 in/on a wide variety of crops at levels ra nging from 0.04 to 5.0 ppm. There are regional registrations on asparagus, Brussels sprouts, and sweet and tart ch erries. Tolerances for residues of dimethoate and omethoate are also establis hed in/on the following livestock commodities: eggs, milk, and the meat byproducts of ca ttle, goat, horse, sheep, poultry, and hog.

HED is recommending for revisions to the tolerance expression in order to conform to current Agency policy. In addition, HED is recommendi ng for the establishment of a tolerance for residues in/on fruit, citrus, gr oup 10-10 concomitant with the de letion of the tolerances for

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## residues in/on the individual members of the crop group; revocation of the tolerance for residues in/on sweet corn forage as ther e is no registered use on sweet corn; correction of the commodity definition for lima bean; increa sing the tolerance for residues in/on ruminant meat byproducts and revocation of the tolerance for residues in /on poultry meat byproducts and eggs based on the results of new livestock feedi ng studies; and increasing the to lerance for residues in/on wheat grain in order to harmonize w ith the Codex maximum residue limit (MRL). HED previously recommended for establishment of tolerances for residues in/on alfalfa seed and revisions to the tolerances for residues in/on livestock co mmodities (M. Sahafeyan; 24-MAY-2011; D232849). Since the 40 CFR currently includes tolerances fo r residues of dimethoate and omethoate in eggs and poultry meat byproducts, the available PDP data for these commodities were included in the acute and steady-state (two-d ay average) assessments as a conservative assumption.

c. Overview of Residue Data Used Extensive PDP monitoring data for residues of dimethoate and omethoate in numerous commodities are available. The PDP was specifically designed for risk assessment; analysts prepare samples in a manner similar to typi cal consumer practices, such as washing, coring/pitting, and/or peeling. The PDP samples ar e collected at large-s cale distribu tion centers, just prior to sale in grocery st ores, and are more likely to re flect “dinner plate” residues. Previous dietary assessments for dimethoate have used Food and Drug Administration (FDA) surveillance data; however, these data are consid erably older than the available PDP data, and were not used in this assessment.

Both the acute and steady-state (two-day average) assessments were refined using distributions and point estimates derived from PDP monito ring data, PCT data, empirical and default processing factors, and cooking fact ors. If monitoring data were not available for a particular commodity (i.e., mung beans), but were available for a similar commodity (i.e., black beans), the available data were translated to the si milar crop. HED SOP 99.3, HED SOP 2000.1, and use pattern information were used as guidance for tr anslations. When data were translated, the residue-distribution file (RDF) wa s adjusted to account for differe nces in PCT. All RDFs were adjusted to account for the acute (8x) and steady-stat e (3x) omethoate TAFs. Tolerance-level values were used for pecan, sorghum, safflower, and cottonseed since monitoring data were not available for these commodities.

PDP monitored pesticide residues in catfish in 2008, 2009, and 2010 and in salmon in 2013. In general, pesticide residues woul d not be expected to be found in fish unless the pesticide bioaccumulates or has an aquatic use. To determ ine whether or not residues are present in fish, HED now routinely checks PDP monitoring data regardless of the pesticide’s uses and physicochemical properties. PDP did not analyze samples of catfish and salmon for residues of omethoate. Residues of dimethoate were not detected in the 2008, 2009, 2010, and 2013 fish samples. As a result, residues in fish were not included in the assessment.

Attachment 1 summarizes the residue inputs (R DFs used, point estimates, processing and cooking factors, PCT, etc.) for the acute and steady-state (two-day average assessments). Attachment 2 summarizes the empirical processing factor calculations. Attachment 3 provides a detailed discussion of the residue data used fo r each commodity. Attachment 4 summarizes all of the RDF files used for the acute and stea dy-state (two-day average) assessments.

d. Methodology for Combining Residues of Dimethoate and Omethoate USDA PDP analyzes for residues dimethoate and omethoate separately. Since the residues of

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## concern for risk assessment are dimethoate and omethoate, these residues need to be combined for use in the dietary risk assessment. This wa s done using a Statistical Analysis System (SAS) program that matches residues of dimethoate a nd omethoate from the same samples using the PDP sample IDs. Since dimethoate and ometho ate have different toxi cities, the omethoate residues were adjusted using a TAF (8x for acute; 3x for steady-state (two-day average) assessments). The SAS program adjusted the re sidues of omethoate using the appropriate TAF, and then added the adjusted omethoate residue with the dimethoate residue from the same sample. The SAS program directly created the RDFs for use in th e acute and steady-state (twoday average) analyses. Attachment 4 summarizes all of the RDFs. The RDFs include headers that indicate the parameters that were used by the SAS program for their creation. PCT data were directly incorporated into the RDFs. Additionally, an average residue for each RDF was calculated by the program using 100% CT for use as a point estimate for blended commodities (i.e., dried tomatoes, etc.).

In some cases, residues of either dimethoate or omethoate may have not been detected or the samples may not have been analyzed for both re sidues. When this occurs, the set of rules outlined in Table 2 were used to combine the residues for each sample. Attachment 1 indicates when the number of samples analyzed for residue s of dimethoate does no t equal the number of samples analyzed for residues of omethoate.

Table 2. Method for Combining Residues of Dimethoate and Ometho ate from the Same PDP Sample. Dimethoate Omethoate Treatment 1



### detect detect Dimethoate detect + (8x or 3x) omethoate detect

detect non-detect Dimethoate detect + (8x or 3x) 1⁄2 LOD for omethoate for that sample

non-detect detect 1⁄2 LOD for dimethoate for that sample + (8x or 3x) omethoate detect detect not-analyzed detect for dimethoate + (8x or 3x) 1⁄2 average LOD 2 

### for omethoate

1 

### The acute assessments use the acute TAF of 8x and the st eady-state (two-day average) assessments use the steadystate TAF of 3x.

2 

### This value is calculated by taking the average omethoate limit of detection (LOD) for all years of interest of the

PDP data and dividing by two (i.e., if PDP data are available for 2001, 2002, 2010, 2011, and 2012, and the assessment uses the PDP data for 2010-2012, the average omethoate 1⁄2 LOD would be calculated using the 2010- 2012 LODs for omethoate).



## e. Cooking, Empirical, and De fault Processing Factors

Kitchen-Processing Studies (Cooking Factors) Several studies from the open literature that i nvestigate the effect of kitchen-processing on concentrations of dimethoate residues in foods were reviewed and incorporated into previous dietary assessments (Memo, DeVito, S., “Inter im Memorandum on the Effect of Peeling, Washing or Cooking on Concentrations of Dime thoate in Foods,” 02-JUL-1999; D257815). The food items examined in these studies include po tatoes, cabbage, green peas, carrots, cauliflower, Brassica rapa , and rice. Based on the results of thes e dimethoate studies, cooking factors were applied to cooked fruits, vegeta bles, and grains. Although cooki ng studies were only available for cooked vegetables, it was determined that the results could be translat ed to cooked fruits. A cooking factor of 0.7x (i.e., 30% reduction of residues by cooking) was used for any cooked form of vegetables and fruits. A cooking f actor of 0.8x (i.e., 20% reduction of residues by cooking) for was used for any cooked forms of grains. Cooking studies for residues of

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## dimethoate in meat were not found; however, a cooking study of residues of several other OP pesticides in meat showed that cooking results in decomposition of the substances tested. Based on the results of this study, and consistent with previous assessments, a cooking factor of 0.7x (i.e., 30% reduction of residues by cooking) for any cooked form of meat was used in the assessment. No studies were found regarding th e effects of pasteurization on the stability of dimethoate residues in milk. Therefore, the recommendation was to use PDP data for milk, as available, since it would reflect the effects of pasteurization on dimethoate residues. (Memo, DeVito, S., “Interim Memorandum on the Effect of Peeling, Washing or Cooking on Concentrations of Dimethoate in Foods,” 02-JUL-1999; D257815).

The reviewed studies did not measure the effect of kitchen processing on residues of omethoate. However, as summarized in a 1984 Joint Mee ting on Pesticide Residues (JMPR) Monograph Report, a study is available that measured the effect of kitchen processing (washing and boiling) on residues of dimethoate and omethoate in wi tloof chicory (Belgian endive). This study “showed that 32% of the dimethoate and 22% of the omethoate was removed by washing and 63.4% of the dimethoate and 60% of th e omethoate by washing and boiling” ( Pesticide Residues in Food-1984 Evaluations. FAO Plant Produc tion and Protection Paper 67, 1985. Page 276 ). Since the residues of dimethoate and omethoate were reduced by similar amounts due to kitchen processing, the available dimethoate cooking f actors were translated to omethoate.

A cooking factor was not used in the following situations:

x When empirical processing data are available for an item that was cooked as part of the processing study (specifically, potato chips, granules, and flour).

x When PDP data are used that were derive d from commodities ha d already undergone a cooking process (i.e., canned/pr ocessed foods). This includes canned asparagus, potato without peel (frozen/baked), black beans, garbanzo beans, canne d green beans, kidney beans, pinto beans, canned sweet peas, canned pears, canned tomatoes, and tomato paste. This also applies when these PDP data were translated to other commodities.

x For baby food commodities that were direc tly sampled by PDP (bean, snap, succulent baby food; pea, succulent, baby food; and pear, baby food). These commercially available baby foods sampled by PDP were cooke d as part of the ma nufacturing process; therefore, the PDP data alrea dy reflect reductions or concentrations due to cooking. In some cases, PDP did not sample baby food. If non-baby food PDP data were available and were used for baby food, then the cooking factor was used as long as the PDP data were not for commodities that had alrea dy undergone a cooking process (i.e., canned foods).

x For milk commodities, since the majority of milk consumed in the U.S. is pasteurized, and milk and milk fat PDP data were us ed, which already reflect the effects of pasteurization on residues of dimethoate a nd omethoate in milk and milk fat.

x For citrus juice commodities, since the majority of citrus juice consumed in the U.S. is pasteurized, and orange juice PDP data were used, which al ready reflect the effects of pasteurization on dimethoate and omethoate re sidues. The orange juice PDP data were translated to all citrus juices.

x For oilseeds, the reviewed cooking studies did not discuss the impact of cooking on residues of dimethoate and omethoate in oi lseeds. The cooking factor was used for soybean and corn oil since these oils ar e derived from a vegetable and a grain, respectively. In some cases, the cooking st atus was not indicated and the soybean and corn oils were described as “refined.” In these cases, a cooking factor was not applied since the cooking status was not indicated.

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## x For eggs, the reviewed cooking studies did not discuss the impact of cooking on residues of dimethoate and omethoate in eggs. Since eggs may be cooked for only a short time, it was not appropriate to use a cooking factor that is based on a longer cooking time.

Empirical and Default Processing Factors Adequate empirical processing stud ies that measured residues of both dimethoate and omethoate are available for wheat, potato, field corn, co ttonseed, orange, tomato, and safflower seed (Memo, B. Cropp-Kohlligian, 15-FEB-1996, D205591; Memo, M. Sahafeyan, 24-MAY-2011, D232849). Residues of dimethoate and ometho ate were below the LOQ (<0.01 ppm each) in bran, middlings, shorts, and flour processed fr om wheat grain bearing nondetectable residues following treatment with dimethoate at an exag gerated rate (5x the maximum single application rate). Therefore, empirical processing factor s were not used for wheat grain commodities, although a cooking factor was incorp orated for cooked grains. PDP data are available for orange juice; therefore, the orange juic e processing factor was not used for citrus juice in the assessment since the available PDP data reflect the effect of processing on dimethoate and omethoate residues.

The available processing studies indicate th at food manufacturing processing may impact residues of dimethoate and omethoate differen tly; therefore, the processing factors for dimethoate and omethoate should be accounted for independently in commercially processed foods, and the resulting residues summed together for use in the assessment. Processing factors were calculated for both dimethoate and omethoat e using the available empirical data for potato granules and chips, field corn meal, flour, and starch, and tomato puree. The processing factors for dimethoate and omethoate were multiplied by the dimethoate and omethoate average 1⁄2 LOD residues from the PDP data, respectively, and then the resulting residues for dimethoate and omethoate were summed. Separa te calculations were done for th e acute and steady-state (twoday average) assessments and the omethoate 1⁄2 L OD value takes into account the acute (8x) and steady-state (3x) TAFs. A summary of the calculations can be found in Attachment 2. Cooking factors were incorporated separa tely using the DEEM program.

In the available processing studies for corn (MRID 43293701), safflower (MRID 44554401), and cottonseed (MRID 43318401), residues of dimethoate residues did not co ncentrate in refined wet-milled corn oil (<0.2x), refined safflower oil (<0.02x), and refined cottonseed oil (<0.4x). The omethoate residues in the RAC and these oils were below the LOQ (<0.01 ppm), so a processing factor could not be calculated for omethoate. Alth ough processing factors could not be calculated, residues of omethoate are not expected to partition into fat since omethoate has a log K ow 

## of -0.74. This assumption is supported by a summary in a JMPR Monograph that indicates when omethoate is adde d to oil and then washed with water, all of the omethoate residues end up in the water. Specifically, “[ ...] the coefficient of distribution of omethoate between water and oil is such that even when large quantities of the metabolite are deliberately added to the oil and the latter is simply washed with water the omethoate passes entirely into solution in the water” ( Pesticide Residues in Food-1984 Evaluations. FAO Plant Production and Protection Paper 67, 1985. Page 275 ). Since omethoate is not expected to partition into fat based on its log K ow 

## , the residue values used in the assessm ent for soybean oil, citrus oil, corn oil, safflower oil, and cottonseed oil are for dime thoate only (i.e., the residue values used assume no contribution from omethoate a nd use dimethoate processing fact ors, as appropriate). Since only dimethoate residues were incorporated, a TAF was not used for these commodities. The milk fat data also does not incorporat e a TAF for residues of omethoate.

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## DEEM version 7.81 default processing factors we re used for the commodities that do not have empirical processing factors, as needed. The de fault processing factors were not modified to account for differences in dimethoate and omethoate residues. Table 3 summarizes the empirical and default processing factors that were incorporated into the assessment.

Processing Factors and PDP Data If PDP analyzed a processed food item, empirical and/or default processing factors were not incorporated into the assessment because the PDP samples already reflect the reduction or concentration of residues due to processing. This applies to tomato paste and citrus juices. If PDP sampled a fresh or frozen food item and em pirical and/or default processing factors are available, these factors were us ed along with the PDP data.

When Both Cooking Factors and Pr ocessing Factors are Available When a commodity with a default or empirical processing factor is c ooked, both the default or empirical processing factor and th e cooking factor are incorporate d. For example, the analysis includes residues for both cooked and uncooked drie d pears. The uncooked dried pears use the default processing factor of 6.25. The cooked drie d pears use a calculated processing factor of 4.375, where the default processing factor has be en multiplied by the cooking factor (6.25 x 0.7 = 4.375). In some cases, the cooking factor wa s not included because the empirical processing factor was derived from a cooked food item (pot ato chips, potato granules, potato flour) and already reflects the effects of cooking on dimet hoate and omethoate residues. This procedure has been applied throughout th e analysis, except as outlined previously. The factors and calculations are included in Table 3.

Washing and/or Peeling Factors Additional washing and/or peeli ng reduction factors were not us ed in the assessment. The majority of fruit and vegetable residue data are from PDP, and these sampled fruits and vegetables are prepared as if fo r consumption (i.e., items are washed and peeled prior to analysis, where appropriate). Since the PDP data alrea dy incorporate washing an d/or peeling, additional factors are not required.

Table 3. Processing Factors Used in the Acute and Two-Day Average Assessments. Commodity Source of Residue Data PF/CF Used 1 

### Comments (Source of PF)

Cooked Fruits PDP/PDP Translations/ Tolerances 0.7 Applied to all cooked food forms unless otherwise indicated. 2



### (Cooking Studies-Open Literature 2 

### ) Cooked Vegetables 0.7 Cooked Grains 0.8 Cooked Meats 0.7 Potato, Chips Potato w/Peel Uncooked PDP 2008, 2009 U: 1.0 C: 1.0 Residue value used incorporates empirical PF 3 

### (see Attachment 2 for calcula tions). The cooking factor was not incorporated since the chips and granules were made from cooked potatoes. The potato granule PF was translated to potato flour. Potato, Granules/Flakes Potato, Flour

Tomato, dried

Fresh Tomato PDP 2007, 2008 U: 14.3 C: 10.01 Default PF (14.3x) Default PF x Cooking Factor (14.3 x 0.7 = 10.01)

Tomato, puree U: 1.0 C: 0.7 Residue value used incorporates empirical PF 3 

### (see Attachment 2 for calculations).

Tomato, juice U: 1.0 C: 0.7 Empirical processing study 3 

### indicated that residues do not concentrate in jui ce; therefore, the PF was set to 1 for uncooked tomato juice and 0.7 for cooked tomato juice. Since this is a partially

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### Comments (Source of PF)

blended item, an RDF was used.

Pear, dried Pear PDP 2009, 2010 U: 6.25 C: 4.375 Default PF (6.25x) Default PF x Cooking Factor (6.25 x 0.7 = 4.375) Cherry, juice Cherry PDP 2007 U: 1.5 C: 1.05 Default PF (1.5x) Default PF x Cooking Factor (1.5 x 0.7 = 1.05) Corn, field flour Corn Grain PDP 2007, 2008 U: 1.0 C: 0.8 Re: 1.0 Residue value used incorporates empirical PF 3 

### (see Attachment 2 for calculations ). The corn, field, oil residue value includes residues for dimethoate only since residues of omethoate are not expected to partition into fat. Corn, field, meal Corn, field, starch Corn, field, oil

Egg Egg PDP 2010, 2011 U: 1.0 C: 1.0 Since eggs may be cooked for only a short time, it was not appropriate to use a cooking factor that is based on a longer cooking time.

Milk Commodities Milk PDP 2011 and Milk cream butter PDP 2012 U: 1.0 C: 1.0 PDP sampled pasteurized milk; therefore, the data already reflect the reduction of dimethoate and omethoate residues due to cooking. The milk fat RDF includes residues for dimethoate only since residues of omethoate are not expected to partition into fat.

Citrus Juice OJ PDP 2010, 2011, 2012 U: 1.0 C: 1.0 Includes orange, tangerine, lemon, lime, and grapefruit juice. PDP sa mpled pasteurized orange juice; therefore, the data already reflect the reduction of dimethoate and omethoate residues due to processing and cooking. Canned Asparagus Asparagus canned PDP 2003

U: 1.0 C: 1.0 These PDP data are for commodities that are already processed; theref ore, the samples already reflect the reduction or concentration of residues due to cooking or processing. Potato Without Peel Potato w/o Peel Frozen, Baked PDP 2006, 2007 Black Beans Black Bean PDP 2010

Garbanzo Beans Garbanzo beans, canned, PDP 2009, 2010 Canned Green Beans Bean green canned PDP 2003, 2004 Kidney Beans Bean Kidney PDP 2008, 2009 Pinto Beans Bean Pinto PDP 2009

Canned Sweet Peas Sweet pea canned PDP 2001, 2002

Canned Pears Pear canned PDP 1999, 2000

Canned Tomatoes Tomato canned PDP 1999, 2000

Tomato Paste Tomato paste PDP 2009 Pear, baby food Pear BF PDP 2010, 2011

U: 1.0 C: 1.0 These commercially available baby foods sampled by PDP were cooked as part of the manufacturing process; therefore, the PDP data already reflect reductions or concentrations due to cooking. Pea, succulent, baby food Pea baby food PDP, 2012 Bean, snap, succulent-baby food Bean green baby food PDP 2010, 2011 Safflower oil Tolerance U: 0.02 Omethoate has a log Kow of -0.74. Based on the

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Page 11 of 325 Table 3. Processing Factors Used in the Acute and Two-Day Average Assessments. Commodity Source of Residue Data PF/CF Used 1 

### Comments (Source of PF)

C: 0.02 physical-chemical properties of omethoate, residues of omethoate are not expected to partition into fats. As a result, the residue values used in the assessment for safflower and cottonseed oils are for residues of dimethoate only (i.e., the residue values used assume no contribution from omethoate). Since only dimethoate residues were incorporated, a TAF was not used. The dimethoate empirical processing factors were used 4 

### . Cooking factors were not incorporated since the available data do not address the effect on cooking on residues in oil. Cottonseed oil Tolerance U: 0.4 C: 0.4

1 

### PF = Processing Factor. CF = Cooking Factor. C = Cooked. U = Uncooked. Re = Refined (applies to oils). N/A = Not Applicable.

2 

### The cooking factors were not applied to refined oils. Additional exclusions are outlined above in the text. Cooking factors are derived from Memo, DeVito, S., “Interim Memorandum on the Effect of Peeling, Washing or Cooking on Concentrations of Dimethoate in Foods,” 02-JUL-1999; D257815.

3 

### Empirical processing factor from Memo, B. Cropp-Kohlligian, 15-FEB-1996; D205591.

4 

### Memo, M. Sahafeyan, 24-MAY-2011; D232849.



## III. Percent Crop Treated

BEAD provided a Screening Level Usage Analysis (SLUA) for dimethoate that is dated September 27, 2013 (Attachment 5). The acute a nd steady-state (two-day average) analyses incorporated maximum PCT data for the followi ng commodities: alfalfa (2.5%); asparagus (5%); beans, green (20%); broccoli (55%); cant aloupes (10%); cauliflower (45%); celery (35%); cherry (15%); corn (2.5%); co tton (2.5%); dry beans/ peas (10%); grapefruit (15%); lemons (20%); lettuce (35%); oranges (25%); pears ( 2.5%); peas, green (25%); pecan (5%); peppers (25%); potatoes (15%); sorghum (2.5%); soybeans (2.5%); tange rines (5%); tomatoes (40%); watermelons (10%); and wheat (2.5%).

IV. Drinking Water Data

The residues of concern in drinking water for pu rposes of risk assessment are dimethoate and omethoate. EFED provided estimated drinking wa ter concentrations (EDWCs) in the following drinking water assessment, “Tier II Drinking Wate r Assessment for Dimethoate for the Use in Human Health Risk Assessment in the Registrati on Review Risk Assessment (José L. Meléndez, 28-JUL-2014; D415002).

The EDWCs were calculated using the Tier II Surface Water Concentration Calculator (SWCC), the Tier II Pesticide Root Zone Model-Groundw ater (PRZM-GW), and the Tier I Screening Concentration in Ground Water (SC I-GROW) models. Tier II a ssessments provide more sitespecific, refined modeling estimates of pesticid e exposure by using additional environmental fate parameters, specific soil data, w eather information, and management practices to estimate daily concentrations of pesticides for an extended peri od of time (up to 30 years). Tier II assessments may also consider reliable monitoring data as well as available information concerning the effects of drinking water treatment processes on pesticide transformation and removal. Spatial and temporal characterization of modeling and m onitoring data are important components of a Tier II drinking water exposur e assessment (i.e., describing the site-specific exposure and

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## drinking water source).

Environmental Fate and Transport Dimethoate is a relatively non-pers istent and a mobile to highly mobile OP insecticide. It degrades relatively rapidly under ae robic conditions, and at moderate rates in anaerobic soils, in aerobic and anaerobic aquatic condi tions. It hydrolyzes at lower rates at pH 5 and 7, and it photolyzes slowly in water and on soils. Vola tilization of dimethoate from the soil surface appears to be moderate and it is not expected to be a significant route of di ssipation, compared to other routes of dissipation. Di methoate residues in foliage show half-lives of a few days. Dimethoate is mobile to highly mobile in soils. Once dimethoate is appl ied, it is expected to reach the crop (it is foliarly app lied), but it can also be transpor ted offsite by spray drift and/or surface (dissolved) runoff occurring within days to weeks after applications. The chemical is not expected to leach substantially due to its relatively low persiste nce in soil. Dimethoate is systemic (although it also has contact activity), so it is also expected to move through vegetation and/or root systems. Even though the oxon de rivative of dimethoate, omethoate, was not observed in the laboratory degr adation and/or soil and sedime nt metabolism studies, it was detected in the top layer (0-6”) of soil in a ll five field studies, in amounts ranging from <1 to 24% of the total residues detect ed in that layer. In the Ca lifornia bare ground study, omethoate was found through day 159 of the study. Omethoate is also formed during drinking water

treatment.

Drinking Water Treatment Study As part of Registration Review , EFED requested a study on the e ffects of chlorination treatment from the registrant (MRID 48041103) . Chlorinated deionized labor atory water (free chlorine [Cl 2 

## ] concentration 1.0±0.4 mg/L), at a pH of 6.7, was treated with dimethoate at a nominal concentration of 30.0 μg/L and the solution was ma intained at 20°C for up to 72 hours (3 days). Immediately after treatment, dimethoate ranged from 6.58 to 10.6 μg/L (22-34% of the applied). Dimethoate was not detected afterwards th roughout the sampling period. Omethoate was detected in all the samples at concentrations ranging from 11-12% of the applied immediately after treatment, to 13-23% of the app lied in all subsequent intervals.

The results of the drinking water treatment study are uncertain since at the initial sampling, the levels of dimethoate were already ≤ 34% and a control sample cont aining no chlorine was not included in the study. Even though the levels of omethoate reached only close to only 20%, the assumption of 100% conversion from dimethoate to omethoate is assumed. Therefore, the dietary assessments assumed that all drinking water residues were omet hoate, and the drinking water distributions provided by EFED were multip lied by the acute (8x) and steady-state (3x) TAFs.

Surface Water Modeling Surface water residues were modeled for a sele ction of maximum and typical dimethoate application rates using the Tier II SWCC. R uns performed for surface water at the maximum application rate and number of applications, min imum reapplication interv al, and default national percent cropped area (PCA; equa l to 0.91 or 91% for agricultura l crops and 1.0 or 100% for nonagricultural uses) and the resulting EDWCs are summarized in Table 4. Preliminary dietary exposure assessments indicated that the maximum application rate EDWCs resulted in dietary exposure estimates that were above the level of concern for many scenarios. Therefore, modeling with typical applicati on rates provided by BEAD for agricu ltural uses of dimethoate was conducted to provide typical rate EDWCs for dietary assessmen ts. No typical usage data

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## were available for the non-agricultural uses ; therefore, EFED m odeled the typical nonagricultural scenarios with lower rates using a set of assumptions that are discussed in the drinking water memo (José L. Meléndez, 28-JUL-2014; D415002). Table 5 summarizes the EDWCs for residues of dimethoate in surface waters, using the typical (or average) use information and regional PCA for the agricultural uses and the “assumed” application rate for the non-agricultural uses. Note that the use of a regional PCA may not be completely warranted because there are no use site rest rictions for the majority of cr ops, although a few crops uses are restricted to certain states.

For the ornamental herbaceous plants use (18_NJ nur sery scenario), there is a discrepancy in the label, and the seasonal a pplication rate should be the 0.25 lb a i/A instead of 6.5 lb ai/A, which is the rate for soil drench applicati ons. This discrepancy was also not ed by the registrant in the use information table they supplied to the Agency. Therefore, the results for this use are not considered representative, and it was assumed th at the label error will be corrected. EFED modeled both application rates, wi th the 6.5 lb ai/A included in the maximum rate summary table and the 0.25 lb ai/A included in the typical rate summary tabl e. Dietary assessments were completed using drinking water distributions for both application rates sin ce the label has not yet been modified.

EFED has indicated that the maximum appli cation rates should be used for quantitative assessment and that the typical application rates should be used for qualitative assessment. HED has conducted quantitative assessments using the typical application ra tes to inform risk managers on the practicality of managing risk by reducing application rates. The EDWCs in Tables 4 and 5 do not reflect 100% conversion of dimethoate to omethoate; however, the distributions used in the acute and two-day analyses were adju sted using the acute and steadystate TAFs to reflect 100% convers ion of dimethoate to omethoate . The distributions were not corrected using a molecular weight ratio for di methoate and omethoate. Since the dimethoate (229.25 g/mol) and omethoate (213.19 g/mol) molecular weights are similar, it is not expected to impact the assessment.

Table 4. Dimethoate EDWCs ( μ g/L) for Dimethoate Uses in the U. S. Corrected for National PCA (For Quantitative Use).

PRZM Scenario (bold font) / Uses Represented App Method Date of First Application (DD-MM) App Rate kg ai/A (lb ai/A) No. of Apps. App. Interval (days) Natl. PCA EDWCs ( μ g/L) 1

Acute Chronic Cancer/ Chronic

01_CA wine grapes/ Agricultural uncultivated areas (CA only) (Noncropland adjacent to vineyards) Groundboom, handgun

app. 15-02 2.13 (1.9) 2 180 0.91 24.7 3.26 1.74

03_MN alfalfa/ Alfalfa, Sainfoin Aerial 20-05 0.560 (0.5) 1/CC 3/year 30 0.91 11.0 1.32 0.928

04_CA cole crops/ Broccoli, Cauliflower; Additionally, Brussels sprouts (aerial, some labels allow use only in CA) Aerial 25-01 0.560 (0.5) 3 7 0.91 27.3 3.49 1.90

05_CA cole crops/ Brussels sprouts (ground) Ground 18-01 0.841 (0.75) 2 7 0.91 43.9 5.66 1.88

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 14 of 325 Table 4. Dimethoate EDWCs ( μ g/L) for Dimethoate Uses in the U. S. Corrected for National PCA (For Quantitative Use).

PRZM Scenario (bold font) / Uses Represented App Method Date of First Application (DD-MM) App Rate kg ai/A (lb ai/A) No. of Apps. App. Interval (days) Natl. PCA EDWCs ( μ g/L) 1

Acute Chronic Cancer/ Chronic

06_CA row crops/ Celery Aerial 05-03 0.560 (0.5) 3 7 0.91 7.37 1.00 0.606

07_FL cabbage/ Turnip (greens) Aerial 15-01 0.281 (0.251) 7 3 0.91 17.5 1.52 0.983

08_CA potato/ Turnip (roots) Aerial 01-05 0.281 (0.251) 7 3 0.91 9.19 0.974 0.814

09_WA orchards/ Cherry (only in ID, MT, OR, UT and WA) Aerial 15-10 (preharvest) 1.51 (1.35) 1 N/A 0.91 6.77 1.06 1.00

10_WA orchards/ Cherry (only in ID, MT, OR, UT and WA) Aerial 15-11 (postharvest) 1.51 (1.35) 1 N/A 0.91 6.77 1.16 1.09

10b_WA orchards/ Cherry (only in ID, MT, OR, UT and WA) Ground 15-11 (postharvest) 1.51 (1.35) 1 N/A 0.91 3.31 0.586 0.539

20_FL peppers/ Peppers Aerial 20-10 0.377 (0.336) 5 7 0.91 40.0 2.52 1.21

21_FL peppers/ Peppers Ground 20-10 0.377 (0.336) 5 7 0.91 39.8 2.39 1.03
22_MI beans / Beans (includes dry beans, excludes cowpeas), Garbanzos (includes chick peas), Lupine Aerial 20-07 0.560 (0.5) 2 14 0.91 8.90 0.847 0.578

23_MS Cotton / Cotton Aerial 20-07 0.560 (0.5) 2 14 0.91 13.8 0.865 0.480
24_PA Tomato / Tomato Aerial 20-09 0.560 (0.5) 2 6 0.91 18.1 1.77 0.919
25_CA citrus / Grapefruit, Kumquat, Lemon, Lime, Orange, Pummelo (shaddock), Tangelo, Tangerine Aerial 01-06 1.121 (1) 1 N/A 0.91 5.40 0.389 0.355

26_FL citrus / Same crops as above Aerial 01-06 1.121 (1) 1 N/A 0.91 38.9 1.95 0.659

27_ID potatoes / Potatoes Aerial 20-08 0.560 (0.5) 2 7 0.91 13.7 1.55 1.26

12_OR Xmas trees/ Douglas fir (seed orchards) (only in OR and WA) Airblast 01-06 5.04 (4.5) 1 N/A 1.0 9.46 0.990 0.927

13_CA forestry/ Cottonwood (forest/ shelterbelt) Aerial 01-06 2.24 (2) 3 14 1.0 24.8 3.73 3.68

14_OR Xmas trees/ Hybrid cottonwood/poplar plantations (some labels allow use in ID, OR and WA) Aerial 01-06 2.24 (2) 3 10 1.0 26.7 3.40 3.27

15_CA nursery/ Citrus, non-bearing and nursery stock (only in CA and AZ) Soil drench 01-06 2.13 (1.9) 1 N/A 1.0 5.13 0.489 0.462

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 15 of 325 Table 4. Dimethoate EDWCs ( μ g/L) for Dimethoate Uses in the U. S. Corrected for National PCA (For Quantitative Use).

PRZM Scenario (bold font) / Uses Represented App Method Date of First Application (DD-MM) App Rate kg ai/A (lb ai/A) No. of Apps. App. Interval (days) Natl. PCA EDWCs ( μ g/L) 1

Acute Chronic Cancer/ Chronic

17_OR nursery/ Ornamental woody shrubs and vines; Ornamental and/or shade trees Aerial 01-06 1.12 (1) 3 14 1.0 20.8 2.44 2.10

18_NJ nursery/ Ornamental herbaceous plants 2 Soil drench 01-06 7.29 (6.5) 1 N/A 1.0 105 2 7.66 2 3.53



### Bolded and shaded values are the highest EDWCs.

1 

### Concentrations are modified using a national PCA, but not using a TAF. Application rates in kg ai/ha (lb ai/A). EDWCs were rounded to three significant figures.

2 

### A maximum rate of 6.5 lb ai/A for this use appears to be a label error; therefore, th ese results are not considered representative.

Table 5. Dimethoate EDWCs ( μ g/L) for Dimethoate Uses in the U.S. Corrected for Regional PCA, Using Typical Application Rates and Nu mbers of Applications (For Qualitative Use). 1

Scenario (bold font) / Crops/Uses Represented App Method Date of First Application (DD-MM) Aver. App Rate kg ai/A (lb ai/A) Aver. Number of Apps App Interval (days) Reg. PCA EDWCs ( μ g/L) 1

Acute Chronic Cancer/ Chronic

03c_MN alfalfa/ Alfalfa Aerial 20-05 0.409 (0.365) 1 (1.1) N/A 0.91 3.39 0.345 0.178

04b_CA cole crops/ Broccoli Aerial 25-01 0.535 (0.477) 1 (1.3) N/A 0.61 8.97 0.988 0.381
22c_MI beans / Dry beans, peas Aerial 20-07 0.405 (0.361) 1 (1.1) N/A 0.81 4.38 0.352 0.162
23c_MS Cotton / Cotton Aerial 20-07 0.307 (0.274) 1 (1.2) N/A 0.86 5.76 0.305 0.107
24b_PA Tomato / Tomato Aerial 20-09 0.498 (0.444) 1 (1.3) N/A 0.34 1.38 0.132 0.0850
26b_FL citrus / Oranges Aerial 01-06 0.546 (0.487) 1 (1.1) N/A 0.41 8.28 0.410 0.129

27c_ID potatoes / Potatoes Aerial 20-08 0.369 (0.329) 2 (1.6) 7 0.66 5.99 0.673 0.541
27d_ID potatoes / Potatoes 2 Aerial 20-08 0.369 (0.329) 1 (1.6) 2 N/A 0.66 3.41 0.345 0.269

28_IL corn / Corn Aerial 10-09 0.338 (0.302) 1 (1.1) N/A 0.88 10.1 0.878 0.261
29_KS sorghum / Sorghum Aerial 20-08 0.298 (0.266) 1 (1.0) N/A 0.87 4.23 0.340 0.152
30_MS soybeans / Soybeans Aerial 01-09 0.484 (0.432) 1 (1.0) N/A 0.86 4.37 0.282 0.132

31_OR snap beans / Lima beans Aerial 01-08 0.546 (0.487) 2 (1.6) 14 0.66 2.26 0.235 0.197

32_ND wheat / Spring wheat Aerial 20-06 0.273 (0.244) 1 (1.0) N/A 0.91 0.956 0.103 0.0811

33_ND wheat / Winter wheat3 Aerial 20-06 3 0.340 (0.303) 1 (1.0) N/A 0.91 1.18 0.128 0.101

12b_OR Xmas trees/ Douglas fir (seed orchards) (only in OR and WA) Airblast 01-06 1.121 (1) 1 N/A 1.0 2.10 0.220 0.206

13b_CA forestry/ Cottonwood (forest/ shelterbelt) Aerial 01-06 1.121 (1) 1 N/A 1.0 3.97 0.452 0.470

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Page 16 of 325 Table 5. Dimethoate EDWCs ( μ g/L) for Dimethoate Uses in the U.S. Corrected for Regional PCA, Using Typical Application Rates and Nu mbers of Applications (For Qualitative Use). 1

Scenario (bold font) / Crops/Uses Represented App Method Date of First Application (DD-MM) Aver. App Rate kg ai/A (lb ai/A) Aver. Number of Apps App Interval (days) Reg. PCA EDWCs ( μ g/L) 1

Acute Chronic Cancer/ Chronic
14b_OR Xmas trees/ Hybrid cottonwood/poplar plantations (some labels allow use in ID, OR and WA) Aerial 01-06 1.121 (1) 1 N/A 1.0 3.97 0.425 0.407

15b_CA nursery/Citrus, nonbearing and nursery stock (only in CA and AZ) Soil drench 01-06 1.121 (1) 1 N/A 1.0 0.450 0.0429 0.0406

17b_OR nursery/ Ornamental woody shrubs and vines; Ornamental and/or shade trees Aerial 01-06 0.280 (0.25) 1 N/A 1.0 2.06 0.199 0.147

18b_NJ nursery/ Ornamental herbaceous plants Soil drench 01-06 0.272 (0.243) 1 N/A 1.0 3.93 0.286 0.132



### Bolded and shaded values are the highest EDWCs.

1 

### Concentrations are modified using a PCA, but not using a TAF. Application rates in kg ai/ha (lb ai/A). EDWCs were rounded to three significant figures.

2 

### For the ID potato scenario, one and two applications were modeled.

3 

### The ND wheat scenario is set so that crop occurs in the spring; therefore, th e application rate for winter spring was used, but the chemical was set to be applie d during the spring instead of the winter.

4 

### For the non-agricultural crops, no typical/average use in formation was available. EF ED made certain assumptions which are described in Memo, José L. Meléndez, 28-JUL-2014; D415002.



## Groundwater Modeling In PRZM-GW, the scenarios yielding the highest EDWCs were both in Florida. For the FL potatoes scenario, the highest daily (peak ) EDWC was 2.21 μg/L. The highest postbreakthrough average was for the FL citrus scen ario, for which the value was 0.188 μg/L. Public drinking water supplies from ground water sources often do chlorinate, but they normally use deep wells. The susceptibility of deep wells to contamination from dimethoate is low given its relatively rapid degradati on rate in soils. Private wells are often much more shallow and can be much more vulnerable to contamination with pe sticides, but chlorination is seldom used to sanitize private well water. Therefore, the groun dwater EDWCs were not co rrected with a TAF. The peak EDWC for groundwater was substantiall y lower than for surface waters. No further refinements were needed for groundwater modeling.

Table 6

. PRZM-GW Dimethoate EDWCs in Groundwater Result ing from the Use of Dimethoate (Use on Cottonwood, Forest/Shelterbelt). 1 

### Use on cottonwood, forest/ shelterbelt Max App Rate kg ai/ha (lb ai/A) No. of Apps. Interval (days) Highest Daily Value (μg/L) PostBreakthrough Average (μg/L) Average Simulation Breakthrough Time (days)

Delmarva 2.24 (2) 3 14 0.775 0.148 1249 FL citrus 2.24 (2) 3 14 1.58 0.188 867 FL potatoes 2.24 (2) 3 14 2.21 0.0869 860

GA coast 2.24 (2) 3 14 0.445 0.0246 1456 NC coast 2.24 (2) 3 14 0.00998 0.00122 2087 WI sand 2.24 (2) 3 14 0.368 0.0445 2571

1 

### A PCA does not apply to groundwater. CAM=2 for all the runs (above canopy). Bolded and shaded values are the

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## SCI-GROW concentration (ppb) represents th e groundwater concentration that might be expected in shallow unconfined aquifers under sa ndy soils. Output is used for both acute and chronic endpoints. In SCI-GRO W, the concentration suitable fo r acute and chronic exposure is 0.0144 μg/L. The SCI-GROW EDWC was 153 times lower than the PRZM-GW highest (peak) daily value and 13 times lower than the post-br eakthrough average. PRZM-GW is a new tool being used concurrently with SCI-GROW.

Table 7. SCI-GROW Dimetho ate EDWCs in Groundwater. Use on cottonwood,

forest/ shelterbelt Max App Rate (lb ai/A) No. of Apps. Interval (days) Acute Value (μg/L) Chronic Value (μg/L) Cottonwood (forest/ shelterbelt) 2 3 14 0.0144 <0.0144



## Summary of Drinking Water Residues Used in the Assessment EFED generated daily time series outputs that simulate 29 years (1962-1 990) of residues of dimethoate in surface drinking water for the 44 di fferent scenarios that were modeled using the Tier II SWCC and are outlined in Tables 4 and 5. These scenarios encompass both maximum (24 scenarios) and typical (20 scenarios) appl ication rates for agricu ltural and non-agricultural uses of dimethoate. Since omethoate was not observed in the environmental fate studies in significant amounts, the omethoate equivalent va lues were expressed, based on its toxicity, relative to dimethoate. All of th e time series data were adjust ed to reflect 100% conversion of dimethoate to omethoate by multiplying the residues by the acute (8x) and steady-state (3x) TAFs. Therefore, EFED provided a total of 88 dist ributions: 44 distributions that were adjusted using the acute TAF (“acute dist ributions”) and 44 distributions that were adjusted using the steady-state TAF (“steady-state dist ributions”). No further adjustments were made to the acute distribution files. Since the steady-state (two-day average) dietary assessments used 21-day rolling averages for drinking water, the steady-st ate distributions were further adjusted by HED to be 21-day rolling averages. In the 21-day roll ing average distributions, the first data point is the average of days 1-21, the second data point is the average of days 2-22, the third data point is the average of days 3-23, etc. The 21-day rol ling average conti nues until the last 20 days of residues of the final distribution year (1990). For these residues , the average was taken only of the remaining days, resulting in residue values that are not 21-day averages. This is not expected to have a large impact on the dietary exposure assessment since the data points which are not true 21-day rolling averages represent only 20 da ys out of 29 years and the simulated drinking water estimates do not incl ude applications at th e end of the year.

Dietary assessments were not completed using groundwater values since the peak EDWCs for groundwater were substantially lower than for surface waters.

Graphs of the acute and 21-day ro lling average distributions of th e 29 years of water residues for two different water scenarios ca n be found in Attachment 23.

V. DEEM-FCID Program and Consumption Information

Acute and steady-state (two-day average) di etary exposure assessments were conducted for dimethoate and omethoate using DEEM-FCID, Version 3.18, which incorporates 2003-2008 consumption data from USDA’s NHANES/WWEIA . The data are based on the reported consumption of more than 20,000 in dividuals over two non-consecuti ve survey days. Foods “as

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## consumed” (e.g., apple pie) are linked to EPA- defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat fl our - cooked; fresh or N/ S, baked) using publicly available recipe translation files develope d jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups. However, for acute exposure assessment, c onsumption data are retained as individual consumption events. Based on analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns an d survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups : the general U.S. population, all infants (<1 year old), childre n 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99 years old.

For an acute exposure assessment, individual one -day food consumption data are used on an individual-by-individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant commodities/food forms) and a per-capita (i.e., those who reporte d eating the relevant commodities as well as those who did not) basi s. In accordance with HED policy, per capita exposure and risk are reported for analyses performe d at all levels of refinement. However, for deterministic assessments, any significant differences in user vs. per capita exposure and risk are specifically identified and not ed in the risk assessment.

For a steady-state (two-day average) exposure assessment, two-day average food consumptions are calculated on an individual-by-individual basi s. The reported consumption amounts of each food item for each day are added to gether and then divided by two days. For example, if an individual reports eating 100 gram s of apple on the first day and 0 grams of apple on the second day, the two-day average consumption amount w ould be 50 grams/day of apple [(100 grams + 0 grams)/2 days = 50 grams/day]. The resulting two-day average consumption amount can then be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the PAD on both a user (i.e., only those who reported eating relevant commodities/food forms) and a per-capita (i.e., those who reporte d eating the relevant commodities as well as those who did not) basi s. In accordance with HED policy, per capita exposure and risk are reported for analyses performe d at all levels of refinement. However, for deterministic assessments, any significant differences in user vs. per capita exposure and risk are specifically identified and not ed in the risk assessment.

VI. Toxicological Information

Toxicological Summary Dimethoate is a member of the OP class of pestic ides. Like other OPs, the initiating event in the adverse-outcome pathway (AOP)/mode of action (MOA) for dimethoate involves inhibition of the enzyme AChE via phosphorylation of the serine residue at the active site of the enzyme. This inhibition leads to accumulation of acetylch oline and ultimately to neurotoxicity in the central and/or peripheral nervous system. For dimethoate, AChE inhibition is the most sensitive endpoint in the toxicology database in multiple species, durations, lifestages, and routes. Dimethoate, like some other OPs, requires metabolic activation to its oxon metabolite

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## (omethoate) to inhibit AChE, with subsequent meta bolism that leads to detoxification. OPs also exhibit a phenomenon known as steady-state AChE inhibition. After repeat ed dosing at the same dose level, the degree of inhibition comes into equilibrium with the production of new, uninhibited enzyme. Therefore, two-day average assessments using the steady-state endpoint and 21-day forward-rolling average drinking water concentrations were co nducted instead of the traditional chronic or long-term assessments.

Dimethoate is classified as a Group C carcinogen (possi ble human carcinogen). For the purposes of cancer risk assessment, a dose-response approach was not indicated for this chemical and the RfD approach was considered more appropriate for quantification of potential human risk.

TAFs for Omethoate As the oxon metabolite of dimethoate, omethoate has been found to be a more potent AChE inhibitor. To account for the increased potency of omethoate in risk estimates, benchmark-dose (BMD) modeling was used to evaluate relative potency for dimethoate and omethoate and to estimate the TAFs for acute and steady-state expo sure durations. As described in the guidance document for cumulative risk assessment (USE PA, 2002), comparisons of toxic potency should be made using a uniform basis of comparis on, by using to the extent possible a common response derived from a comparable measur ement methodology, species, and sex for all the exposure routes of interest. Dose-response modeli ng is preferred over the use of no- or lowestobserved adverse-effect levels (NOAELs/LOAELs ) for determining relative toxic potency. NOAELs and LOAELs do not necessa rily reflect the relationship between dose and response for a given chemical, nor do they reflect a unifo rm response across different chemicals.

TAFs have been estimated previously for di methoate and omethoate (A. Lowit; 11-APR-2005; TXR# 0052940). The originally calculated stea dy-state TAF of 3x was derived using the BMD 10 

## values from the combined chronic oral toxici ty/carcinogenicity study for dimethoate and a 28- day subchronic oral toxicity study for omethoate (A. Lowit; 24-APR-2002). This value has since been verified with additional subchronic and chroni c studies; therefore, no changes were made to the steady-state TAF. Updated acu te TAFs were calculated since previous values were based on limited data available at that time and th e recently received omethoate comparative cholinesterase assay (CCA) data can be incorporated into the an alysis to derive sex- and agespecific values. To calculate acute TAFs, BMD 10 

## values obtained from the acute CCAs in adult and juvenile rats were utilized. The sex- a nd age-specific acute TAF applied to residues of omethoate corresponds to the age and sex of the animal used for endpoint selection (i.e., the acute TAF of 8x will be used to assess acute di etary exposures because the POD value is based on brain AChE inhibition in fema le PND11 pups). The acute asse ssments incorporate a TAF of 8x and the steady-state (two-day average) assess ments incorporate the steady-state TAF of 3x.

Food Quality Protection Act (FQPA) Safety Factor (SF) It has been determined that the FQPA 10X SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age fo r all exposure scenarios (for a detailed discussion, see OPP/US EPA; 15-SEP-2015; D331251). Ther efore, the acute and steadystate (two-day average) asse ssments incorporate a 10X FQPA SF for all population subgroups except adults 50-99 years old.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 20 of 325 Table 8. Summary of Toxicological Doses and Endpoint s for Dimethoate for Use in Dietary Human Health Risk Assessments. Exposure/ Scenario POD UFs a 

### LOC Study and Toxicological Effects

Acute Dietary (all populations except adults 50-99 years old) BMDL 10 

### = 0.91 mg/kg/day UF A 

### = 10X UF H 

### = 10X FQPA SF = 10X aRfD = 0.00091

aPAD = 0.00091 CCA study in rats (MRID 45529702)

BMD 10 

### = 1.55 mg/kg/day

Inhibition of brain AChE in female rat pups.

Acute Dietary (adults 50-99 years old) BMDL 10 

### = 0.91 mg/kg/day UF A 

### = 10X UF H 

### = 10X FQPA SF = 1X aRfD = 0.0091

aPAD = 0.0091 CCA study in rats (MRID 45529702)

BMD 10 

### = 1.55 mg/kg/day

Inhibition of brain AChE in female rat pups.

Steady-State Dietary (all populations except adults 50-99 years old) BMDL 10 

### = 0.22 mg/kg/day UF A 

### = 10X UF H 

### = 10X FQPA SF = 10X ssRfD = 0.00022

ssPAD = 0.00022 Combined chronic oral toxicity/carcinogenicity study (OP CRA 2002, 2006; MRID 00164177)

BMD 10 

### = 0.25 mg/kg/day

Inhibition of brain AChE in adult rats.

Steady-State Dietary (adults 50-99 years old) BMDL 10 

### = 0.22 mg/kg/day UF A 

### = 10X UF H 

### = 10X FQPA SF = 1X ssRfD = 0.0022

ssPAD = 0.0022 Combined chronic oral toxicity/carcinogenicity study (OP CRA 2002, 2006; MRID 00164177)

BMD 10 

### = 0.25 mg/kg/day

Inhibition of brain AChE in adult rats. Cancer (oral, dermal, inhalation) Classification: Group C carcinog en (possible human carcinogen).

Point of departure (POD) = A data point or an estimated point that is derived from observed dose-response data and used to mark the beginning of extrapolation to determine risk associated with lower en vironmentally relevant human exposures. UF = uncertainty factor. UF A 

### = extrapolation from animal to human (interspecies). UF H 

### = potential variation in sensitivity among members of the human popula tion (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population-adjusted dose (a = acute, ss = steady-state ). RfD = reference dose (a = acute, ss = steady-state). MOE = margin of exposure. LOC = level of concern. BMD 10 

### = estimated dose where AChE is inhibited by 10% compared to background. BMDL 10 

### = lower confidence bound on the BMD 10



### . a 

### FQPA SF retained for infants, children, youths, and wome n of childbearing age for all exposure scenarios due to observations in epidemiological studies. This includes all exposure scenarios, except the dietary exposure scenarios for the population subgroup adults 50-99 for which the FQPA SF has been reduced to 1X (for a detailed discussion, see OPP/USEPA; 15-SEP-2015; D331251).



## VII. Results/Discussion

As stated above, for acute and steady-state (t wo-day average) assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure of the U.S. population and various pop ulation subgroups. Food only, drinking water only, and food and drinking water assessments we re completed. The acute and steady-state (two-day average) food only assessments are su mmarized in Tables 9 and 10. The acute and steady-state (two-day average) exposure and risk estimates for drinking water only and food and drinking water for the most highly-e xposed population subgroups at the 99.9 th 

## percentile are summarized in Tables 11-14. The results for all population subgroups (g eneral U.S. population, all infants (<1 year old), children 1-2, child ren 3-5, children 6-12, youth 13-19, females 13-49,

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## adults 20-49, and adults 50-99 years) for all r uns are summarized in At tachments 17-18 (acute assessments) and 20-21 (steady-state (two-day average) assessments).

Table 9. Summary of Acute Dietary (Food Only ) Exposure and Risk for Dimethoate and Omethoate 1



### .
Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000630 69 0.001192 130 0.002501 270 All Infants (<1 year old) 0.000933 100 0.001668 180 0.002506 280 Children 1-2 years old 0.001691 190 0.002912 320 0.005779 640 Children 3-5 years old 0.001267 140 0.002226 240 0.005053 560 Children 6-12 years old 0.000762 84 0.001394 150 0.002811 310 Youth 13-19 years old 0.000452 50 0.000929 100 0.001683 180 Adults 20-49 years old 0.000391 43 0.000735 81 0.001447 160 Adults 50-99 years old 0.000370 4.1 0.000652 7.2 0.001346 15 Females 13-49 years old 0.000380 42 0.000758 83 0.001399 150

Residue file: Dimethoate Acute File December 19 2014 __FOOD ONLY.R08; Residue file dated: 12-19-2014/16:47:51
1 

### Population with the greatest exposure is in bold. The exposure assessment was run using a rounded aPAD value of

0.009 mkd. The %aPAD values have been updated to reflect the unrounded aPAD value and have been rounded to two significant figures.

2 

### mkd = mg/kg/day. Includes 10X FQPA SF for all population subgroups except adults 50-99 years old. The

aPAD for adults 50-99 years old is 0.0091 mkd.

Table 10. Summary of Steady-Sta te (Two-Day Average) Dietary (F ood Only) Exposure and Risk for Dimethoate and Omethoate 1



### .
Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000276 130 0.000493 220 0.000909 410 All Infants (<1 year old) 0.000410 190 0.000670 300 0.000974 440 Children 1-2 years old 0.000706 320 0.001022 460 0.001775 810 Children 3-5 years old 0.000516 230 0.000772 350 0.001465 670 Children 6-12 years old 0.000331 150 0.000496 230 0.000964 440 Youth 13-19 years old 0.000196 89 0.000302 140 0.000508 230 Adults 20-49 years old 0.000159 72 0.000255 120 0.000475 220 Adults 50-99 years old 0.000145 6.6 0.000231 11 0.000435 20 Females 13-49 years old 0.000158 72 0.000259 120 0.000458 210 Residue file: Dimethoate Steady-state File December 30 2014 __FOOD ONLY_ssRfD.R08; Residue f ile dated: 12-30-2014/10:45:39
1 

### Population with the greatest exposure is in bold. The exposure assessment was run using the rounded ssPAD value

of 0.002 mkd. The %ssPAD values have been updated to reflect the unrounded ssPAD value and have been rounded to two significant figures.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD

for adults 50-99 years old is 0.0022 mkd.Dimethoate Dietary Exposure & Risk Assessment D418590Page 22 of 325Table 11. Summary of Acute Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water:99.9th Percentile). (Values <100%aPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedAcute WATER ONLY (All Infants <1 yearold)Acute WATER ONLY (Children 1-2 yearsold)Acute FOOD and WATER Highest ExposureEstimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPAD01_CA wine grapes/Agricultural uncultivatedareas (CA only)(Noncropland adjacent tovineyards)0.003130 340 0.047486 5200 0.001596 180 0.023139 2500 N/C N/C N/C03_MN alfalfa/Alfalfa,Sainfoin0.002260 250 0.012488 1400 0.001083 120 0.006579 720 N/C N/C N/C04_CA cole crops/Broccoli, Cauliflower;Additionally, Brusselssprouts (aerial, some labelsallow use only in CA)0.004635 510 0.028422 3100 0.002352 260 0.015074 1700 N/C N/C N/C06_CA row crops/Celery0.001555 170 0.008732 9600.000760840.004674 510All Infants (<1 yearold)0.008981 99007_FL cabbage/Turnip(greens)0.002608 290 0.016004 1800 0.001328 150 0.008751 960 N/C N/C N/C08_CA potato/Turnip(roots)0.002330 260 0.012046 1300 0.001178 130 0.006658 730 N/C N/C N/C09_WA orchards/Cherry(only in ID, MT, OR, UTand WA)0.002461 270 0.009575 1100 0.001173 130 0.005499 600All Infants (<1 yearold)0.009749 110010_WA orchards/Cherry(only in ID, MT, OR, UTand WA)0.002797 310 0.009974 1100 0.001303 140 0.005854 640All Infants (<1 yearold)0.010227 110012_OR Xmas trees/Douglas fir (seed orchards)(only in OR and WA)0.002453 270 0.013023 1400 0.001266 140 0.007147 790 N/C N/C N/C13_CA forestry/Cottonwood (forest/shelterbelt)0.009973 1100 0.036147 4000 0.004655 510 0.021136 2300 N/C N/C N/C18_NJ nursery/0.007523 830 0.096285 11000 0.004324 480 0.048787 5400 N/C N/C N/CDimethoate Dietary Exposure & Risk Assessment D418590Page 23 of 325Table 11. Summary of Acute Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water:99.9th Percentile). (Values <100%aPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedAcute WATER ONLY (All Infants <1 yearold)Acute WATER ONLY (Children 1-2 yearsold)Acute FOOD and WATER Highest ExposureEstimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADOrnamental herbaceousplants120_FL peppers/Peppers0.002748 300 0.034351 3800 0.001500 160 0.017000 1900 N/C N/C N/C21_FL peppers/Peppers0.002044 220 0.033765 3700 0.001176 130 0.016433 1800 N/C N/C N/C22_MI beans/ Beans(includes dry beans,excludes cowpeas),Garbanzos (includes chickpeas), Lupine0.001478 160 0.009937 11000.000744820.005244 580All Infants (<1 yearold)0.010354 110024_PA Tomato/ Tomato0.001825 200 0.032938 3600 0.000936 100 0.015693 1700 N/C N/C N/C25_CA citrus/ Grapefruit,Kumquat, Lemon, Lime,Orange, Pummelo(shaddock), Tangelo,Tangerine0.000889980.006597 7200.000513560.003575 390All Infants (<1 yearold)0.006881 76026_FL citrus/ Same cropsas above0.001208 130 0.025690 28000.000759830.012608 1400 N/C N/C N/C27_ID potatoes/ Potatoes0.003140 350 0.015391 1700 0.001564 170 0.008542 940 N/C N/C N/C05_CA cole crops/Brusselssprouts (ground)0.003661 400 0.044642 4900 0.002022 220 0.022424 2500 N/C N/C N/C14_OR Xmas trees/Hybridcottonwood/poplarplantations (some labelsallow use in ID, OR andWA)0.009177 1000 0.037244 4100 0.004391 480 0.021056 2300 N/C N/C N/C10b_WA orchards/Cherry(only in ID, MT, OR, UTand WA)0.001378 150 0.004921 5400.000642710.002894 320 Children 1-2 years old 0.006152 68015_CA nursery/Citrus,non-bearing and nurserystock (only in CA and AZ)0.001228 130 0.006874 7600.000645710.00378 420All Infants (<1 yearold)0.007164 79023_MS Cotton/ Cotton0.001079 120 0.012753 14000.000601660.006364 700 N/C N/C N/CDimethoate Dietary Exposure & Risk Assessment D418590Page 24 of 325Table 11. Summary of Acute Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water:99.9th Percentile). (Values <100%aPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedAcute WATER ONLY (All Infants <1 yearold)Acute WATER ONLY (Children 1-2 yearsold)Acute FOOD and WATER Highest ExposureEstimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPAD17_OR nursery/Ornamental woody shrubsand vines; Ornamentaland/or shade trees0.005901 650 0.023714 2600 0.002798 310 0.013584 1500 N/C N/C N/CBold and shaded values are <100% of the aPAD. N/C = not calculated. Since the food alone and drinking water alone assessmentsresult in risks of concern, acute food anddrinking water analyses were not completed for the majority of the scenarios since they would alsoresult in risks of concern at the 99.9th percentile. Food and drinking waterexposure assessments were conducted for a subset of drinking water scenarios as an example of the combined dietary exposures and risks even though food alone and water aloneresulted in risks of concern. The exposure assessments were run using a rounded aPAD value of 0.009 mkd. The %aPAD values have been updated to reflect the unroundedaPAD value of 0.00091 mkd and were adjusted to two significant figures. The results for all population subgroups (general U.S.population, all infants (<1 year old), children 1-2,children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for all runs are summarized in Attachments 17-18.1A maximum rate of 6.5 lb ai/A for this use appears to be a label error; therefore, these results are not considered representative. A drinking water only assessment was completedusing this distributions since the label has not yet been modified.Table 12. Summary of Acute Assessment Results for Typical Application Rate DrinkingWater Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water:99.9th Percentile). (Values <100%aPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedAcute WATER ONLY (All Infants <1 yearold)Acute WATER ONLY (Children 1-2 yearsold)Acute FOOD and WATER Highest ExposureEstimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPAD03c_MN alfalfa/Alfalfa0.000444490.003749 4100.000231250.001913 210 Children 1-2 years old 0.005846 64004b_CA cole crops/Broccoli0.000773850.007920 8700.000409450.004006 440All Infants (<1 yearold)0.008169 90017b_OR nursery/Ornamental woody shrubsand vines; Ornamentaland/or shade trees0.000368400.002475 2700.000194210.001305 140 Children 1-2 years old 0.005798 64018b_NJ nursery/Ornamental herbaceousplants0.000281310.003593 3900.000161180.001820 200 Children 1-2 years old 0.005836 64022c_MI beans/ Dry beans,peas0.000350380.004195 4600.000194210.002109 230 Children 1-2 years old 0.005875 650Dimethoate Dietary Exposure & Risk Assessment D418590Page 25 of 325Table 12. Summary of Acute Assessment Results for Typical Application Rate DrinkingWater Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water:99.9th Percentile). (Values <100%aPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedAcute WATER ONLY (All Infants <1 yearold)Acute WATER ONLY (Children 1-2 yearsold)Acute FOOD and WATER Highest ExposureEstimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPADExposure(mkd)%aPAD23c_MS Cotton/ Cotton0.000171190.003917 4300.000109120.001907 210 Children 1-2 years old 0.005835 64024b_PA Tomato/ Tomato0.000187210.002325 2600.000098110.001128 120 Children 1-2 years old 0.005831 64026b_FL citrus/ Oranges0.000226250.005462 6000.000141150.002659 290 Children 1-2 years old 0.005987 66027c_ID potatoes/ Potatoes0.001333 150 0.006605 7300.000665730.003655 400All Infants (<1 yearold)0.006905 76027d_ID potatoes/ Potatoes0.000629690.003762 4100.000328360.002042 220 Children 1-2 years old 0.005869 64028_IL corn/ Corn0.000451500.007578 8300.000243270.003537 390All Infants (<1 yearold)0.007916 87029_KS sorghum/ Sorghum0.000267290.006286 6900.000151170.003154 350All Infants (<1 yearold)0.006488 71030_MS soybeans/Soybeans0.000282310.003531 3900.000167180.001744 190 Children 1-2 years old 0.00584 64031_OR snap beans/ Limabeans0.000547600.002682 2900.000272300.001503 170 Children 1-2 years old 0.005807 64032_ND wheat/ Springwheat0.000205230.001274 1400.000112120.00070077Children 1-2 years old 0.005815 64033_ND wheat/ Winterwheat0.000255280.001587 1700.000139150.00087296Children 1-2 years old 0.005788 64013b_CA forestry/Cottonwood (forest/shelterbelt)0.001209 130 0.006982 7700.000610670.003794 420All Infants (<1 yearold)0.007370 81014b_OR Xmas trees/Hybrid cottonwood/poplarplantations (some labelsallow use in ID, OR andWA)0.001083 120 0.005602 6200.000558610.003099 340 Children 1-2 years old 0.006109 67015b_CA nursery/Citrus,non-bearing and nurserystock (only in CA and AZ)0.000108120.000604660.0000576.30.00033236Children 1-2 years old 0.00578 64012b_OR Xmas trees/Douglas fir (seed orchards)(only in OR and WA)0.000546600.002896 3200.000282310.00159 170 Children 1-2 years old 0.005807 640Dimethoate Dietary Exposure & Risk Assessment D418590Page 26 of 325Bold and shaded values are <100% of the aPAD. N/C = not calculated. The exposure assessments were run using a rounded aPAD value of 0.009 mkd. The %aPAD values havebeen updated to reflect the unrounded aPAD value of 0.00091 mkd and were adjusted to two significant figures. The results forall population subgroups (general U.S. population,all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for all runs aresummarized in Attachments17-18.Table 13. Summary of Steady-State (Two-DayAverage) Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9thPercentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedTwo-Day Average WATER ONLY(All Infants <1 year old)Two-Day Average WATER ONLY(Children 1-2 years old)Two-Day Average FOOD and WATERHighest Exposure Estimate95th99.9th95th99.9thPopulationSubgroup99.9thExposure (mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPAD01_CA wine grapes/Agricultural uncultivatedareas (CA only)(Noncropland adjacent tovineyards)0.001087 490 0.016100 7300 0.000562 260 0.007729 3500 N/C N/C N/C03_MN alfalfa/Alfalfa,Sainfoin0.000818 370 0.004016 1800 0.000392 180 0.002055 930 N/C N/C N/C04_CA cole crops/Broccoli, Cauliflower;Additionally, Brusselssprouts (aerial, somelabels allow use only inCA)0.001730 790 0.009069 4100 0.000872 400 0.004692 2100 N/C N/C N/C06_CA row crops/Celery0.000570 260 0.002854 1300 0.000279 130 0.001469 670 N/C N/C N/C07_FL cabbage/Turnip(greens)0.000976 440 0.005096 2300 0.000501 230 0.002641 1200 N/C N/C N/C08_CA potato/Turnip(roots)0.000871 400 0.003973 1800 0.000432 200 0.002099 950 N/C N/C N/C09_WA orchards/Cherry (only in ID, MT,OR, UT and WA)0.000888 400 0.002903 1300 0.000415 190 0.001652 750 N/C N/C N/C10_WA orchards/Cherry (only in ID, MT,OR, UT and WA)0.000993 450 0.003111 1400 0.000465 210 0.001773 810 N/C N/C N/C12_OR Xmas trees/Douglas fir (seed0.000940 430 0.003944 1800 0.000456 210 0.002166 980 N/C N/C N/CDimethoate Dietary Exposure & Risk Assessment D418590Page 27 of 325Table 13. Summary of Steady-State (Two-DayAverage) Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9thPercentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedTwo-Day Average WATER ONLY(All Infants <1 year old)Two-Day Average WATER ONLY(Children 1-2 years old)Two-Day Average FOOD and WATERHighest Exposure Estimate95th99.9th95th99.9thPopulationSubgroup99.9thExposure (mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADorchards) (only in ORand WA)13_CA forestry/Cottonwood (forest/shelterbelt)0.003578 1600 0.011923 5400 0.001671 760 0.006713 3100 N/C N/C N/C18_NJ nursery/Ornamental herbaceousplants10.003069 1400 0.029122 13000 0.001702 770 0.014279 6500 N/C N/C N/C20_FL peppers/Peppers0.001110 500 0.010331 4700 0.000591 270 0.005063 2300 N/C N/C N/C21_FL peppers/Peppers0.000859 390 0.010034 4600 0.000478 220 0.004894 2200 N/C N/C N/C22_MI beans/ Beans(includes dry beans,excludes cowpeas),Garbanzos (includeschick peas), Lupine0.000545 250 0.003227 1500 0.000276 130 0.001625 740 N/C N/C N/C24_PA Tomato/ Tomato0.000675 310 0.011389 5200 0.000348 160 0.005484 2500 N/C N/C N/C25_CA citrus/Grapefruit, Kumquat,Lemon, Lime, Orange,Pummelo (shaddock),Tangelo, Tangerine0.000381 170 0.001826 8300.000194880.000975 440Children 1-2years old0.001929 88026_FL citrus/ Samecrops as above0.000551 250 0.007940 3600 0.000307 140 0.003761 1700 N/C N/C N/C27_ID potatoes/Potatoes0.001161 530 0.004764 2200 0.000568 260 0.002548 1200 N/C N/C N/C05_CA cole crops/Brussels sprouts(ground)0.001412 640 0.014579 6600 0.000776 350 0.007200 3300 N/C N/C N/C14_OR Xmas trees/Hybridcottonwood/poplarplantations (some labels0.003320 1500 0.011918 5400 0.001574 720 0.006844 3100 N/C N/C N/CDimethoate Dietary Exposure & Risk Assessment D418590Page 28 of 325Table 13. Summary of Steady-State (Two-DayAverage) Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9thPercentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.)Drinking Water Scenario(bold font)/ Crops/UsesRepresentedTwo-Day Average WATER ONLY(All Infants <1 year old)Two-Day Average WATER ONLY(Children 1-2 years old)Two-Day Average FOOD and WATERHighest Exposure Estimate95th99.9th95th99.9thPopulationSubgroup99.9thExposure (mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADallow use in ID, OR andWA)10b_WA orchards/Cherry (only in ID, MT,OR, UT and WA)0.000489 220 0.001542 700 0.000229 100 0.000877 400Children 1-2years old0.001913 87015_CA nursery/Citrus,non-bearing and nurserystock (only in CA andAZ)0.000481 220 0.001987 900 0.000235 110 0.001081 490All Infants (<1year old)0.002124 97023_MS Cotton/ Cotton0.000433 200 0.004079 1900 0.000234 110 0.002005 910 N/C N/C N/C17_OR nursery/Ornamental woodyshrubs and vines;Ornamental and/or shadetrees0.002123 970 0.007785 3500 0.001009 460 0.004241 1900 N/C N/C N/CBold and shaded values are <100% of the ssPAD. N/C = not calculated. Since the food alone and drinking water alone assessments result in risks of concern, steady-state (twoday average) food and drinking water analyses were not completed for the majority of the scenarios since they would also resultin risks of concern at the 99.9th percentile. Foodand drinking water exposure assessments were conducted for a subsetof drinking water scenarios asan example of the combined dietary exposures and risks even though foodalone and water alone resulted in risks of concern. The exposure assessments were run using a rounded ssPAD value of 0.002 mkd. The %ssPAD values have been updated toreflect the unrounded ssPAD value of 0.00022 mkd and were adjusted to two significant figures. The results for all populationsubgroups (general U.S. population, all infants (<1year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for allruns are summarized inAttachments 20-21.Dimethoate Dietary Exposure & Risk Assessment D418590Page 29 of 325Table 14. Summary of Steady-State (Two-DayAverage) Assessment Results for Typical Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9thPercentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.)Drinking WaterScenario (bold font)/Crops/UsesRepresentedTwo-Day Average WATER ONLY(All Infants <1 year old)Two-Day Average WATER ONLY(Children 1-2 years old)Two-Day Average FOOD and WATERHighest Exposure Estimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure (mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPAD03c_MN alfalfa/Alfalfa0.000170770.001220 5500.000085390.000591 270Children 1-2 yearsold0.001802 82004b_CA cole crops/Broccoli0.000291 130 0.002549 12000.000153700.001241 560All Infants (<1 yearold)0.002687 120017b_OR nursery/Ornamental woodyshrubs and vines;Ornamental and/orshade trees0.000142650.000761 3500.000071320.000396 180Children 1-2 yearsold0.001792 81018b_NJ nursery/Ornamentalherbaceous plants0.000114520.001087 4900.000064290.000533 240Children 1-2 yearsold0.001792 81022c_MI beans/ Drybeans, peas0.000141640.001328 6000.000074340.00064 290Children 1-2 yearsold0.001805 82023c_MS Cotton/Cotton0.000081370.00117 5300.000046210.000566 260Children 1-2 yearsold0.001790 81024b_PA Tomato/Tomato0.000071320.000787 3600.000036160.000385 180Children 1-2 yearsold0.001789 81026b_FL citrus/Oranges0.000101460.001687 7700.000057260.000797 360Children 1-2 yearsold0.001821 83027c_ID potatoes/Potatoes0.000494 220 0.002050 930 0.000242 110 0.001092 500All Infants (<1 yearold)0.002183 99027d_ID potatoes/Potatoes0.000244 110 0.001088 4900.000121550.000571 260Children 1-2 yearsold0.001810 82028_IL corn/ Corn0.000169770.002382 11000.000092420.001147 520All Infants (<1 yearold)0.002480 110029_KS sorghum/Sorghum0.000108490.002212 10000.000058260.001033 470All Infants (<1 yearold)0.002362 110030_MS soybeans/Soybeans0.000122550.00103 4700.000066300.000517 240Children 1-2 yearsold0.001793 82031_OR snap beans/0.000202920.000825 3800.000099450.000458 210 Children 1-2 years 0.001794 820Dimethoate Dietary Exposure & Risk Assessment D418590Page 30 of 325Table 14. Summary of Steady-State (Two-DayAverage) Assessment Results for Typical Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9thPercentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.)Drinking WaterScenario (bold font)/Crops/UsesRepresentedTwo-Day Average WATER ONLY(All Infants <1 year old)Two-Day Average WATER ONLY(Children 1-2 years old)Two-Day Average FOOD and WATERHighest Exposure Estimate95th99.9th95th99.9thPopulation Subgroup99.9thExposure (mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADExposure(mkd)%ssPADLima beansold32_ND wheat/ Springwheat0.000082370.000381 1700.000041190.00020292Children 1-2 yearsold0.001786 81033_ND wheat/ Winterwheat0.000102460.000474 2200.000051230.000252 110Children 1-2 yearsold0.001787 81013b_CA forestry/Cottonwood (forest/shelterbelt)0.000455 210 0.002198 10000.000219100 0.001155 530All Infants (<1 yearold)0.002338 110014b_OR Xmas trees/Hybridcottonwood/poplarplantations (somelabels allow use in ID,OR and WA)0.000415 190 0.001671 7600.000201910.000912 410Children 1-2 yearsold0.001909 87015b_CA nursery/Citrus, non-bearingand nursery stock(only in CA and AZ)0.000042190.000175800.000021100.00009543Children 1-2 yearsold0.001777 81012b_OR Xmas trees/Douglas fir (seedorchards) (only in ORand WA)0.000209950.000877 4000.000101460.000482 220Children 1-2 yearsold0.001796 820Bold and shaded values are≤100% of the ssPAD. The exposure assessments were run using a rounded ssPAD value of 0.002 mkd. The %ssPAD values have been updated toreflect the unrounded ssPAD value of 0.00022 mkd and were adjusted to two significant figures. The results for all populationsubgroups (general U.S. population, all infants (<1year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for allruns are summarizedin Attachments 20-21.

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## VIII. Characterization of Inputs/Outputs

HED has conducted refined acute an d steady-state (two-day averag e) dietary exposure and risk assessments using DEEM version 3.18 for dime thoate and omethoate. Although the DEEM twoday average assessments may result in higher exposure estimates for food, the assessments provide an acceptable estimate of 21-day (“stead y-state”) average daily exposure for food and drinking water for use in risk assessment.

The acute and steady-state (two-day average) a ssessments are considered to be highly refined since they incorporate dimethoate and omethoa te PDP monitoring data , PCT data, empirical processing factors (when available), and cooking factors derived from literature studies. The main drivers in the food only acute and steady-stat e (two-day average) assessments were orange juice and milk water. This was consistent across the most highly-e xposed population subgroups (Attachment 22). PDP data were used for both ora nge juice and milk water. Since there were no detects in orange juice and milk water, the 1⁄2 LOD value (and TAF) were used for the residue values. Drinking water was a main driver in th e acute and steady-state (two-day average) food and drinking water assessments, particularly for infants. Drivers for a selection of assessments are summarized in Attachment 22.

IX. Conclusions

These refined analyses demonstrate that the regist ered uses of dimethoate result in acute and steady-state (two-day average) dietary (food and water) risk estim ates that exceed HED’s level of concern.

X. References

Table 15. References for Dimethoate Dietary Assessment.

Author DP Number Date Title

B. CroppKohlligian D205591 15-Feb1996 Dimethoate Reregistration. Wheat, potato, field corn, cottonseed, orange, and tomato processing data. Includes 6(a)(2) issues. CBRS Nos.: 14023, 14250, 14224, and 15267 Chemical No.: 035001 Reregistration Case No.: 0088

S. DeVito D257815 2-Jul1999 Dimethoate (PC Code 35001; CAS # 60-51-5): Interim Memorandum on the Effect of Peeling, Washing or Cooking on Concentrations of Dimethoate in Foods. Bar Code No. D257815 D. Hrdy D312628 13-Jul2005 Dimethoate Probabilistic Acute and Chronic Dietary Exposure Assessments for the Reregistration Eligibility Decision

M. Sahafeyan D232849 24-May2011 Dimethoate. Response to Reregistration Requirements: Supplemental Data Pertaining to Characterization of Radioactive Residues in Milk, Radiovalidation of the Livestock Analytical Method, Storage Stability Intervals, Magnitude of Residues for Cotton Gin By-Product and Alfalfa Grown for Seed, Safflower Processing and an (Unsolicited) Olive Metabolism Study.

M. Sahafeyan D239886 12-Nov2013 Dimethoate. Response to Deficiency: New Ruminant and Poultry Livestock Feeding Studies; A New Enforcement Method for Livestock Commodities Including a Final Method Validation; Storage Stability of Livestock Tissues; Magnitude of Residues on Grass Grown for Seed.

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Author DP Number Date Title

J. Meléndez D415002 28-Jul2014 Tier II Drinking Water Assessment for Dimethoate for the Use in Human Health Risk Assessment in the Registration Review Risk Assessment

FAO/WHO -- 1985 Pesticide Residues in Food—1984 Evaluations. FAO Plant Production and Protection Paper 67, 1985.



## XI. List of Attachments

Note: The term “two-day average” has been us ed in the attachments and represents the steady-state assessments.

Attachment 1. Residues Used in Acute and Two-Day Average Assessments ............................. 33 Attachment 2. Summary of Empirical Processi ng Factor Calculations for Dimethoate and Omethoate ........................................................................................................... 51 Attachment 3. Discussion of Residue Data................................................................................... 53 Attachment 4. Summary of Acute and Two-Da y Average Residue Distribution Files for Dimethoate and Omethoate ................................................................................. 78 Attachment 5. SLUA Report ..................................................................................................... .. 104 Attachment 6. Example DEEM-FCID Acute Residue Input File (Food and Drinking Water) .. 107 Attachment 7. Example DEEM-FCID Two-Day Av erage Residue Input F ile (Food and Drinking Water) ................................................................................................................ 135 Attachment 8. Example DEEM-FCID Acute Residue Input File (Water Only) ........................ 162 Attachment 9. Example DEEM-FCID Two-Day Aver age Residue Input File (Water Only) .... 163 Attachment 10. Acute Food Only Output File ............................................................................ 163 Attachment 11. Acute Drinking Water Only Output Files ......................................................... 164 Attachment 12. Acute Food and Drinking Water Output Files .................................................. 192 Attachment 13. Two-Day Average Food Only Output File ....................................................... 210 Attachment 14. Two-Day Average Drinking Water Only Output Files ..................................... 211 Attachment 15. Two-Day Average Food and Drinking Water Output Files .............................. 242 Attachment 16. Summary Table for Acute Food Only Assessment ........................................... 258 Attachment 17. Summary Tables for Acut e Drinking Water Only Assessments ....................... 259 Attachment 18. Summary Tables for Acute Food and Drinking Water Assessments ................ 277 Attachment 19. Summary Tables for Two- Day Average Food Only Assessment ..................... 288 Attachment 20. Summary Tables for Two-Day Av erage Drinking Water Only Assessments .. 289 Attachment 21. Summary Tables for Two-Day Av erage Food and Drinking Water Assessments ........................................................................................................................... 30 8 Attachment 22. Summary of Drivers fo r a Selection of Assessments ........................................ 319 Attachment 23. Example Graphs of Drinking Water Distributions ............................................ 322

RDI: DESAC Reviewers (14-SEP-2015); G. Kramer (14-SEP-2015); DESAC (29-JAN-2015) DP No.: 418590 Petition No.: NA PC Code: 035001 J. L.Van Alstine:S-10217:PY-S:(703)603-8866:7509P:RAB6Dimethoate Dietary Exposure & Risk Assessment D418590Page 33 of 325Attachment 1.Residues Used in Acute and Two-Day Average AssessmentsTable A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Turnip, rootsNB/PBPotatow/PeelUncookedPDP 2008,20091488 0 | 1488 | 0U: 1.0C: 0.7100 0.2 0.0528 0.0209 RDF# 62 RDF# 62Translated frompotato with peel PDPdata based onpersonalcommunication withB. Schneider(10/10/2014).Potato, chips BPotatow/PeelUncookedPDP 2008,20091488 0 | 1488 | 0U: 1.0C: 1.015 0.2 0.0528 0.0209 0.05131660.0193976See RDF# 40 inAttachment 4 forPDP data. Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5Thepotatoes were cookedfor the empiricalprocessing study, soan additional CF wasnot incorporated.Potato, dry(granules/flakes)BPotato, flour BDimethoate Dietary Exposure & Risk Assessment D418590Page 34 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.PotatoNB/PBPotatow/PeelUncookedPDP 2008,20091488 0 | 223 | 1265U: 1.0C: 0.715 0.2 0.0528 0.0209 RDF# 40 RDF# 40RDF# 40 was usedfor all potatoes withpeel and foruncooked potatoeswithout peel. ThePDP peeled potatodata are for potatoesthat are pre-cooked;therefore, it isappropriate to use thepotato with peel datafor uncooked peeledpotatoes.Potato, frozenNB/PBPotato w/oPeelFrozen,BakedPDP 2006,20071544 2 | 230 | 1312U: 1.0C: 1.015 0.2 0.0166 0.0068 RDF# 39 RDF# 39For potato withoutpeel, PDP samplesfrozen potato itemsthat are pre-cooked;therefore, thecooking factor wasnot applied.Endive PBKale PDP2006,2007, 2008802 13 | 789 | 0U: 1.0C: 0.7100 2.0 0.1523 0.0583 RDF# 23 RDF# 23Translated from kalePDP data based onpersonalcommunication withB. Schneider(10/10/2014). Thenumber of kalesamples was not thesame for dimethoate(n=802) andomethoate (n=792)2.Lettuce, leaf PBLettuceleaf PDP2010, 2011782 7 | 267 | 508U: 1.0C: 0.735 2.0 0.0825 0.0325 RDF# 24 RDF# 24No tolerance isestablished forresidues in/on headlettuce.Dimethoate Dietary Exposure & Risk Assessment D418590Page 35 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.CeleryNB/PBCeleryPDP 2007,20081480253 | 265 |962U: 1.0C: 0.735 2.0 0.0117 0.0050 RDF# 16 RDF# 16Fennel, Florence NBBased on 40 CFR §180.1, the tolerance for residues of dimethoate in/on celery also covers fennel; however, use of dimethoate onfennelwas voluntarily cancelled (http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm).Swiss chard NBCeleryPDP 2007,20081480 253 | 1227 | 0U: 1.0C: 0.7100 2.0 0.0117 0.0050 RDF# 51 RDF# 51Translated fromCelery using HEDSOP 2000.1BroccoliNB/PBBroccoliPDP 2006,2007, 20081400 40 | 730 | 630U: 1.0C: 0.755 2.0 0.0141 0.0063 RDF# 13 RDF# 13The number ofbroccoli samples wasnot the same fordimethoate (n=1400)and omethoate(n=1199)2.Broccoli, Chinese NBBroccoliPDP 2006,2007, 20081400 40 | 1360 | 0U: 1.0C: 0.7100 2.0 0.0141 0.0063 RDF# 50 RDF# 50Based on 40 CFR§180.1, the tolerancefor broccoli alsocovers Chinesebroccoli. Thenumber of broccolisamples was not thesame for dimethoate(n=1400) andomethoate (n=1199)2.Brussels sproutsNB/PBBroccoliPDP 2006,2007, 20081400 40 | 1360 | 0U: 1.0C: 0.7100 5.0 0.0141 0.0063 RDF# 60 RDF# 60Translated frombroccoli PDP databased on personalcommunication withB. Schneider(8/13/2014). Thenumber of broccolisamples was not thesame for dimethoate(n=1400) andomethoate (n=1199)2.Dimethoate Dietary Exposure & Risk Assessment D418590Page 36 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.CauliflowerNB/PBCauliflower PDP2011, 2012923 9 | 406 | 508U: 1.0C: 0.745 2.0 0.0106 0.0046 RDF# 15 RDF# 15Broccoli raab NBBased on 40 CFR §180.1, the tolerance for residues of dimethoate in/on turnip tops or turnip greens also covers broccoli raab;however,use of dimethoate on broccoli raab was voluntarily cancelled(http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm).Kale PBKale PDP2006,2007, 2008802 13 | 789 | 0U: 1.0C: 0.7100 2.0 0.1523 0.0583 RDF# 23 RDF# 23The number ofsamples was not thesame for dimethoate(n=802) andomethoate (n=792)2.Mustard greens PBTurnip greens PBSoybean, seed BSoybeanGrain PDP2011300 0 | 300 | 0U: 1.0C: 0.7100 0.05 0.0208 0.0103 RDF# 41 RDF# 41Since this is ablended commodityand the availablemonitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of2.5%.Soybean, soymilkBSoybeanGrain PDP2011300 0 | 300 | 0U: 1.0C: 0.7Re: 1.0<2.5 0.05 0.0208 0.01030.02080 0.01030See RDF# 41 inAttachment 4 forPDP data. Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5Thesoybean oil pointestimates do notinclude residues ofomethoate since it isnot expected to bepresent in fats/oils.7Soybean, flour BSoybean, oil B0.004 0.004Dimethoate Dietary Exposure & Risk Assessment D418590Page 37 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Bean, snap,succulent-babyfoodPBBean greenbaby foodPDP 2010,2011776 0 | 155 | 621U: 1.0C: 1.020 2.0 0.0082 0.0035 RDF# 5 RDF# 5All succulentfreshbeansPBBean greenPDP 2007,2008148084 | 212 |1184U: 1.0C: 0.720 2.0 0.0270 0.0113 RDF# 7 RDF# 7Includes Bean, broad,succulent; Bean,cowpea, succulent;Bean, lima,succulent; Bean,snap, succulent;Soybean, vegetableAll succulentcannedbeansPBBean greencannedPDP 2003,2004928 1 | 185 | 742U: 1.0C: 1.020 2.0 0.0209 0.0091 RDF#6 RDF#6All succulentfrozenbeansPBBean greenfrozenPDP 2005555 8 | 103 | 444U: 1.0C: 0.720 2.0 0.0203 0.0089 RDF# 8 RDF# 8Pea, succulent,baby foodPBPea babyfood PDP,2012395 0 | 99 | 296U: 1.0C: 1.025 2.0 0.0650 0.0275 RDF# 29 RDF# 29All succulentfreshpeasPBPea snapPDP 2011,20121487 420 | 0 | 1067U: 1.0C: 0.725 2.0 0.0181 0.0074 RDF# 30 RDF# 30Includes Pea, ediblepodded, succulent;Pea, pigeon,succulent; Pea,succulentAll succulentcannedpeasPBSweet peacannedPDP 2001,2002729 0 | 182 | 547U: 1.0C: 1.025 2.0 0.0279 0.0116 RDF# 31 RDF# 31All succulentfrozenpeasPBSweet peafrozenPDP 2006744 90 | 96 | 558U: 1.0C: 0.725 2.0 0.0265 0.0112 RDF# 32 RDF# 32Bean, black, seed BBlackBean PDP2010367 0 | 367 | 0U: 1.0C: 1.0100 2.0 0.0825 0.0325 RDF# 3 RDF# 3The black bean PDPdata are the mostrecent dry bean data.Since these areblended commoditiesand the availableBean, broad, seed BBean, cowpea,seedBBean, greatnorthern, seedBDimethoate Dietary Exposure & Risk Assessment D418590Page 38 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Bean, lima, seed Bmonitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of 10%.Bean, mung, seed BBean, navy, seed BBean, pink, seed BGuar, seed BBean, kidney,seedBBeanKidneyPDP 2008,2009372 0 | 372 | 0U: 1.0C: 1.0100 2.0 0.0622 0.0245 RDF# 9 RDF# 9Since these areblended commoditiesand the availablemonitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of 10%.Bean, pinto, seed BBean PintoPDP 2009372 0 | 372 | 0U: 1.0C: 1.0100 2.0 0.0628 0.0248 RDF# 10 RDF# 10Chickpea, flour BGarbanzobeans,canned,PDP 2009,2010372 0 | 372 | 0U: 1.0C: 1.010 2.0 0.0729 0.0287 0.072917 0.028744See RDF# 4 inAttachment 4 forPDP data Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5Chickpea, seed BGarbanzobeans,canned,PDP 2009,2010372 0 | 372 | 0U: 1.0C: 1.0100 2.0 0.0729 0.0287 RDF# 4 RDF# 4Since chickpeas are ablended commodityand the availablemonitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of 10%.Lentil, seed BPea, dry BPea, pigeon, seed BTomatilloNB/PBBased on 40 CFR §180.1, the tolerance for residues of dimethoate in/on tomato also covers tomatillo; however, use of dimethoateontomatillo was voluntarily cancelled (http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm).Dimethoate Dietary Exposure & Risk Assessment D418590Page 39 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.TomatoNB/PBFreshTomatoPDP 2007,20081481 6 | 586 | 889U: 1.0C: 0.740 2.0 0.1070 0.0420 RDF# 45 RDF# 45Cherry tomato PDPdata are available(see RDF# 44 inAttachment 4).There were 33 cherrytomato detects. Thefresh tomato data hada higher 1⁄2 LODvalue and make up agreater share of themarket than cherrytomatoes, so freshtomato PDP datawere used in theassessment.Tomato, canned PBTomatocannedPDP 1999,2000737 1 | 294 | 442U: 1.0C: 1.040 2.0 0.0466 0.0194 RDF# 43 RDF# 43Tomato, paste BTomatopaste PDP2009742 0 | 742 | 0U: 1.0C: 1.0100 2.0 0.1220 0.0495 RDF# 46 RDF# 46Tomato paste is ablended processedcommodity and thetomato pastemonitoring data takeinto account PCT.Therefore, 100% CTwas used in the RDFinstead of the maxPCT of 40%.Dimethoate Dietary Exposure & Risk Assessment D418590Page 40 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Tomato juice PBFreshTomatoPDP 2007,20081481 6 | 586 | 889U: 1.0C: 0.740 2.0 0.1070 0.0420 RDF# 45 RDF# 45Processing study(MRID 43554401)indicated thatresidues do notconcentrate in tomatojuice; therefore, thePF was set to 1x andonly the cookingfactor was used.Tomato, puree BFreshTomatoPDP 2007,20081481 6 | 1475 | 0U: 1.0C: 0.740 2.0 0.1070 0.04200.10914360.0441436See RDF# 45 inAttachment 4 forPDP data. Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5Tomato, dried BU: 14.3C:10.010.107972 0.042365-- --CherryTomatoPDP 2011,20121482 33 | 560 | 889U: 1.0C: 0.740 2.0 0.0090 0.0040 RDF# 44 RDF# 44The number ofsamples was not thesame for dimethoate(n=1482) andomethoate (n=1327).2Cherry tomatoeswere not used in theassessment since itwas determined thatit was moreappropriate to use thefresh tomato data. Afull discussion isprovided inAttachment 3.Pepper bellNB/PBPepper bellPDP 2010,2011, 2012167180 | 338 |1253U: 1.0C: 0.725 2.0 0.0242 0.0103 RDF# 36 RDF# 36Dimethoate Dietary Exposure & Risk Assessment D418590Page 41 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Pepper bell, dried BPepper bellPDP 2010,2011, 20121671 80 | 1591 | 0U: 1.0C: 0.725 2.0 0.0242 0.0103 0.041270 0.019448See RDF# 36 inAttachment 4 forPDP data. Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5Pepper non-bellNB/PBPeppernon-bellPDP 2010,2011739 90 | 95 | 554U: 1.0C: 0.725 2.0 0.0225 0.0150 RDF# 37 RDF# 37Pepper non-bell,driedBPeppernon-bellPDP 2010,2011739 90 | 649 | 0U: 1.0C: 0.725 2.0 0.0225 0.0150 0.052487 0.029074See RDF# 37 inAttachment 4 forPDP data. Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5CantaloupeNB/PBCantaloupe PDP2010,2011, 2012148219 | 129 |1334U: 1.0C: 0.710 1.0 0.0450 0.0200 RDF# 14 RDF# 14Honeydew melonNB/PBCantaloupe PDP2010,2011, 20121482 19 | 1463 | 0U: 1.0C: 0.7100 1.0 0.0450 0.0200 RDF# 52 RDF# 52Translated fromcantaloupe. Used100% CT.Watermelon NBWatermelon PDP2010371 15 | 22 | 334U: 1.0C: 0.710 1.0 0.0126 0.0051 RDF# 47 RDF# 47Watermelon juice PBOrangeNB/PBOrangePDP 2009,20101488 0 | 372 | 1116U: 1.0C: 0.725 2.0 0.0404 0.0179 RDF# 27 RDF# 27Orange peel PBDimethoate Dietary Exposure & Risk Assessment D418590Page 42 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Orange juice PBOJ PDP2010,2011, 20121106 0 | 277 | 829U: 1.0C: 1.025 2.0 0.0825 0.0325 RDF# 28 RDF# 28Tangerine NBTangerinePDP 2011,20121426 2 | 69 | 1355U: 1.0C: 0.75 2.0 0.0450 0.0200 RDF# 42 RDF# 42Tangerine juice PBOJ PDP2010,2011, 20121106 0 | 55 | 1051U: 1.0C: 1.05 2.0 0.0825 0.0325 RDF# 53 RDF# 53Used orange juicePDP data. UpdatedRDF to reflecttangerine PCT.LemonNB/PBTangerinePDP 2011,20121426 2 | 283 | 1141U: 1.0C: 0.720 2.0 0.0450 0.0200 RDF# 54 RDF# 54Used tangerine PDPdata because it hasdetects and a higher1⁄2 LOD value.Lemon peel PBLemon juice PBOJ PDP2010,2011, 20121106 0 | 221 | 885U: 1.0C: 1.020 2.0 0.0825 0.0325 RDF# 55 RDF# 55Used orange juicePDP data. UpdatedRDF to reflect lemonPCT.GrapefruitNB/PBGrapefruitPDP 2005,20061485 0 | 223 | 1262U: 1.0C: 0.715 2.0 0.0170 0.0070 RDF# 22 RDF# 22The number ofsamples was not thesame for dimethoate(n=1485) andomethoate (n=430)2.Grapefruit juice PBOJ PDP2010,2011, 20121106 0 | 166 | 940U: 1.0C: 1.015 2.0 0.0825 0.0325 RDF# 56 RDF# 56Used orange juicePDP data. UpdatedRDF to reflectgrapefruit PCT.Dimethoate Dietary Exposure & Risk Assessment D418590Page 43 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Pummelo NBGrapefruitPDP 2005,20061485 0 | 1485 | 0U: 1.0C: 0.7100 2.0 0.0170 0.0070 RDF# 57 RDF# 57No tolerance isestablished. HED isrecommending a cropgroup tolerance.Grapefruit PDP 2005,2006 were used with100% CT. Thenumber of grapefruitsamples was not thesame for dimethoate(n=1485) andomethoate (n=430)2.Citrus oil BTangerinePDP 2011,20121426 2 | 1424 | 0U: 1.0C: 0.7100 2.0 0.0450 0.02000.005 0.005No tolerance isestablished. HED isrecommending for acrop group tolerance.Tangerine PDP 2011,2012 were used with100% CT. The citrusoil point estimates donot include residuesof omethoate since itis not expected to bepresent in fats/oils.7Citron NBRDF# 58 RDF# 58Citrus hybrid NBKumquat NBLime PBLime juice PBOJ PDP2010,2011, 20121106 0 | 1106 | 0U: 1.0C: 1.0100 2.0 0.0825 0.0325 RDF# 59 RDF# 59No tolerance isestablished. RAB1 isrecommending a cropgroup tolerance thatwill include thisRAC. Orange JuicePDP data were usedwith 100% CT.Pear, fresh NBPear PDP2009, 20101485 3 | 34 | 1448U: 1.0C: 0.7<2.5 2.0 0.0380 0.0155 RDF# 33 RDF# 33Pear, juice PBDimethoate Dietary Exposure & Risk Assessment D418590Page 44 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Pear, canned PBPearcannedPDP 1999,2000737 0 | 18 | 719U: 1.0C: 1.0<2.5 2.0 0.0557 0.0227 RDF# 35 RDF# 35Pear, baby food PBPear BFPDP 2010,2011776 0 | 19 | 757U: 1.0C: 1.0<2.5 2.0 0.0108 0.0048 RDF# 34 RDF# 34Pear, dried BPear PDP2009, 20101485 3 | 1482 | 0U: 6.25C:4.375<2.5 2.0 0.0380 0.0155 0.039131 0.016172See RDF# 33 inAttachment 4 forPDP data. Blendedand processed, so100% CT wasassumed for thecalculation of thepoint estimates.5Cherry PBCherryPDP 2007419 1 | 62 | 356U: 1.0C: 0.715 2.0 0.0148 0.0060 RDF# 17 RDF# 17The number ofsamples was not thesame for dimethoate(n=122) andomethoate (n=419)2.Cherry, juice PBU: 1.5C: 1.05Blueberry PBBlueberryPDP 2007,20081477 10 | 1467 | 0U: 1.0C: 0.7100 1.0 0.0116 0.0050 RDF# 12 RDF# 12Includes fresh andfrozen data. Therewas not enoughfrozen data to createseparate RDFs forfresh and frozenblueberries. Two ofthe detects were infrozen berries.Pecan PB Tolerance 100 5 | 0 | 95U: 1.0C: 1.05 0.1 -- -- RDF# 61 RDF# 61RDFs use tolerance-level values, 5% CT,and TAFs.Corn, field flour BCorn GrainPDP 2007,1290 0 | 1290 | 0U: 1.0C: 0.8<2.5 0.1 0.0520 0.0220 0.04923160.0192316These valuesincorporate empiricalDimethoate Dietary Exposure & Risk Assessment D418590Page 45 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Corn, field, meal B2008 Re: 1.00.04923160.0192316processing data, asindicated.6See RDF#19 in Attachment 4for a summary of thePDP data. Thenumber of sampleswas not the same fordimethoate (n=1271)and omethoate(n=1074)2. The cornfield oil residue valuerepresents dimethoateonly6,7.Corn, field, bran B0.0520000.022000Corn, field, starch B0.04861560.0186156Corn, field, oilB6.15x10-46.15x10-4Corn Syrup BCornSyrup PDP1998, 1999430 0 | 430 | 0U: 1.0C: 1.0<2.5 0.1 0.1205 0.0455 0 0HED does notanticipate thatresidues ofdimethoate oromethoate will bepresent in corn syrup.As a result, cornsyrup was notincluded in theassessment. SeeTable 3 for additionaldetails regarding cornsyrup.Corn, pop BCorn GrainPDP 2007,20081290 0 | 1290 | 0U: 1.0C: 0.8100 0.1 0.0520 0.0220 RDF# 19 RDF# 19Since this is ablended commodityand the availablemonitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of2.5%.Dimethoate Dietary Exposure & Risk Assessment D418590Page 46 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Sorghum grain B Tolerance -- --U: 1.0C: 0.8<2.5 0.1 -- -- 0.8 0.3No consumption in2003-2008 cycles ofNHANES/WWEIA;therefore, additionalrefinement was notrequired. Tolerancex Omethoate TAF(acute=8; steadystate=3)Sorghum syrup B Tolerance -- --U: 1.0C: 0.8<2.5 0.1 -- -- 0.8 0.3Wheat grain BWheatGrain PDP2005, 20061361 0 | 1361 | 0U: 1.0C: 0.81000.04 0.0260 0.0185RDF# 49 RDF# 49The number ofsamples was not thesame for dimethoate(n=1361) andomethoate (n=1341)2.Since wheat grain is ablended commodityand the availablemonitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of2.5%.Wheat germ B <2.5 0.026000 0.018500Wheat bran B <2.5 0.026000 0.018500Wheat Flour BWheatFlour PDP2003, 20041331 0 | 1331 | 0U: 1.0C: 0.8Re: 1.0100 0.04 0.0260 0.0185 RDF# 48 RDF# 48The number ofsamples was not thesame for dimethoate(n=1331) andomethoate (n=1291)2.Since wheat flour is ablended commodityand the availableDimethoate Dietary Exposure & Risk Assessment D418590Page 47 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Triticale flour B 100 0.04monitoring data takeinto account PCT,100% CT was used inthe RDF instead ofthe max PCT of2.5%. Based on 40CFR §180.1, thetolerance for residuesof dimethoate in/onwheat also coverstriticale.Alfalfa Seed BAverageField TrialResidue-- --U: 1.0C: 1.0<2.5 4.0 -- -- 0.694 0.549HED previouslyrecommended for thistolerance; however, itwas not included inthe 40CFR. Pointestimate=DimethoateAvg FT residue +(Omethoate Avg FTresidue x TAF)=0.462+(0.029xTAF)Acute TAF=8;Steady State TAF=3.Safflower oil B Tolerance -- --U: 0.02C: 0.02100 0.1 -- -- 0.1 0.1The safflower andcottonseed oil pointestimates do notinclude residues ofomethoate since it isnot expected to bepresent in fats/oils.7Uses dimethoateempirical PFs.Cottonseed oil B Tolerance -- --U: 0.4C: 0.4<2.5 0.1 -- -- 0.10.1Dimethoate Dietary Exposure & Risk Assessment D418590Page 48 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Beef/Goat/Sheep/Horse meatbyproduct/kidney/liver--Beef, liverPDP 2001,2002624 0 | 624 | 0U: 1.0C: 0.71000.1080.0113 0.0048 RDF# 11 RDF# 11The beef liver PDPdata were usedbecause they result inthe most conservativeestimate of exposure.(Beef meat and fatPDP data were alsoavailable.)Porkkidney/skin/liver/meat byproduct--Pork, fatPDP 2005352 0 | 352 | 0U: 1.0C: 0.71000.1080.0064 0.0027 RDF# 38 RDF# 38The pork fat PDPdata were usedbecause they result inthe most conservativeestimate of exposure.(Pork meat PDP datawere also available.)Milk, nonfatsolids and milk,water--Milk PDP2011743 0 | 743 | 0U: 1.0C: 1.0100 0.002 0.0108 0.0048 RDF# 25 RDF# 25Used milk PDP datafor milk nonfat solidsand milk water andused the PDP milkcream/butter for milkfat. The milk fatRDF does not includethe omethoate TAF.7The RDF was createdusing Scenario 1 inthe SAS program,which does notincorporate a TAF.Milk fat --Milkcreambutter PDP2012792 0 | 792 | 0U: 1.0C: 1.0100 0.002 0.0036 0.0036 RDF# 26 RDF# 26Poultry liver/meatbyproduct/ skin--Chicken,liver PDP2000,2001634 0 | 634 | 0U: 1.0C: 0.7100 --90.0578 0.0240 RDF# 18 RDF# 18The chicken liverPDP data were usedbecause they result inthe most conservativeestimate of exposure.(Chiken meat PDPdata were alsoavailable.)Dimethoate Dietary Exposure & Risk Assessment D418590Page 49 of 325Table A.1. Residues Used in Acute and Two-Day Average Assessments.Commodity BC1DataSourceN2No. Detects| No. 1⁄2LOQ/LOD |No. ZeroesPF/CF3MaxPCT4Tol.(ppm)Avg 1⁄2 LOQ/LOD(ppm)5Residue Values Used(ppm)CommentsAcute2-DayAvg.Acute2-DayAvg.Egg --Egg PDP2010, 2011742 0 | 742 | 0U: 1.0C: 1.0100 --90.0440 0.0190 RDF# 21 RDF# 21AsparagusNB/PBAsparagusPDP 2008,2009, 20101488 2 | 72 | 1414U: 1.0C: 0.75 0.15 0.0959 0.0373 RDF# 1 RDF# 1The number ofsamples was not thesame for dimethoate(n=1488) andomethoate (n=582)2.Asparagus canned PBAsparaguscannedPDP 2003354 0 | 18 | 336U: 1.0C: 1.05 0.15 0.0279 0.0116 RDF# 2 RDF# 2Direct Water, AllSources andIndirect Water,All Sources--ModeledSurfaceWaterEstimates(1/1/1962-12/31/1990)-- -- -- -- -- -- -- RDF RDFVarious drinkingwater scenarios wereused. See Tables 4and 5 for summariesof the scenarios.1BC = Blending Classification.2N = number of PDP samples. In some cases, not all samples were analyzed for residues of both dimethoate and omethoate. Thesediscrepancies are noted inthe comments field. See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how theresidues were combined when creating the RDF files. If the number of samples was not the same for dimethoate and omethoate, the RDF used an N thatcorresponds to the higher numberof samples analyzed.3PF = Processing Factor. CF = Cooking Factor. See Table 3 foradditional details regarding the PF and CFs. U = Uncooked; C =Cooked. Re = Refined.Kitchen processing studies are available in the open literaturewhich indicate that the following cooking factors may be applied: 0.7 (i.e., a 30% reduction ofresidues by cooking) for cooked fruits and vegetables; 0.8 (i.e., a 20% reduction of residues by cooking) for cooked grains; 0.7 (i.e., a 30% reduction ofresidues by cooking) for cooked meats. Memo, DeVito, S., 2-JUL-1999; D257815. If PDP sampled a processed/canned food, then the processed/cannedfood forms PFs are set to 1.0 for both cooked and uncooked.4Max PCT = Maximum Percent Crop Treated. From September 27, 2013 SLUA memorandum (Attachment 5). Both the acute and two-day average analysesutilized maximum PCT estimates. If a different valueis used, it is explained in the comments field.5Average 1⁄2 LOQ/LOD values were calculated using the SAS program developed by S. Nako and represent the combined dimethoate andomethoate residues.(The acute average 1⁄2 LOD is the average ofthe 1⁄2 LODs for dimethoate + the average 1⁄2LOD for omethoate*8 for the PDP years of interest. The two-dayaverage average 1⁄2 LOD is the average of the 1⁄2 LODs for dimethoate + the average 1⁄2 LOD for omethoate*3 for the PDP years of interest.) For blendedcommodities, an average residue value was calculated using 100%CT. These values include the acute and steady state TAFs of 8xand 3x, respectively.6Empirical data are available for this RAC.The residue values usedincorporate the available empirical PF. See Attachment 2for the calculations. Thesummary of the empirical PF can be found in Memo, B. Cropp-Kohlligian,15-FEB-1996; D205591.7Omethoate has a log Kow of -0.74 and dimethoate has a log Kow of 0.704. Based on the physical-chemical properties of omethoate, residues of omethoate areDimethoate Dietary Exposure & Risk Assessment D418590Page 50 of 325not expected to partition into fats/oils. This is supported by a JMPR publication that indicated that when omethoate is addedto oil and then washed withwater, all of the omethoate residues end up in the water. As a result, the residue values used in the assessment forsoybean oil, citrus oil,corn oil, saffloweroil, cottonseed oil, and milk fat represent residues of dimethoate only (i.e., the residue values used assume no contribution from omethoate). Since onlydimethoate residues were incorporated, a TAF was not used.8Recommended in Memo M. Sahafeyan D232849; 24-MAY-2011.9Revocation recommended in Memo M. Sahafeyan D232849; 24-MAY-2011. Since the 40 CFR currently includes tolerances for eggs andpoultry meatbyproduct, the available PDP data for these commodities were included in the acute and two-day average assessments as a conservative assumption.Dimethoate Dietary Exposure & Risk Assessment D418590Page 51 of 325Attachment 2.Summary of Empirical Processing FactorCalculations for Dimethoate and OmethoateTable A.2.1. Summary of Empirical Processing Factor Calculations for Dimethoate and Omethoate.MRID SubstrateUncorrected Residues(ppm)1Concentration/Reduction Factor2Acute Average 1⁄2 LODPoint Estimates3Two-Day AverageAverage 1⁄2 LOD PointEstimates3Calculated Residue4Dimethoate Omethoate Dimethoate Omethoate Dimethoate Omethoate Dimethoate Omethoate AcuteTwo-DayAverage43288202Potato Tubers0.06, 0.08<0.01 (2)----0.00171980.05106990.00171980.0191512----43288202Potato Granules0.01 (2)<0.01 (2)0.14x<1x0.00171980.05106990.00171980.01915120.0513160.01939743288202Potato Chips<0.01 (2)<0.01 (2)<0.14x<1x0.00171980.05106990.00171980.01915120.0513160.01939743293701 Field Corn Grain 0.06, 0.07 <0.01 (2) -- -- 0.004 0.048 0.004 0.018 -- --43293701 Field Corn Meal 0.02 (2) <0.01 (2) 0.3x <1x 0.004 0.048 0.004 0.0180.049231 0.01923143293701 Field Corn Flour 0.02 (2) <0.01 (2) 0.3x <1x 0.004 0.048 0.004 0.0180.049231 0.01923143293701 Field Corn Starch <0.01 (2) <0.01 (2) <0.2x <1x 0.004 0.048 0.004 0.0180.048615 0.01861543293701Field Corn WetMilled RefinedOil5<0.01 (2) <0.01 (2) <0.2x 0x60.004 0.048 0.004 0.0186.15x10-46.15x10-443554401Whole Tomatoes0.130.150.180.24(Avg: 0.175)--70.05--0.07(Avg: 0.06)----0.0030.1040.0030.039----43554401Tomato Puree0.29, 0.310.06 (2)1.7x1x0.0030.1040.0030.0390.1091430.044143Values in bold are used as the residue value in the acute and two-day average DEEM input files, respectively.1Each value represents a single sample unless otherwise noted in parenthesis.2Calculations based on average residues.3The point estimates already take the TAF (acute = 8x and steady state = 3x) for omethoate into account. PDP data were used forpotato, field corn, and tomato.4These values were calculated using non-truncated values. Acute = [Dimethoate Processing Factor(PF) x Acute Point Estimate] +(Omethoate PF x Acute Point Estimate)Two-Day Average = (Dimethoate PF x Two-Day Average Point Estimate) + (Omethoate PF x Two-Day Average Point Estimate)5Processing studies are available for several corn oils (wet milled and dry milled crude, refined, and bleached oils). Only the refined data were used since humans consumerefined oils. The wet milled and dry milled refined oils had the same processing factors.6Omethoate has a log Kow of -0.74 and dimethoate has a log Kowof 0.704. Based on the physical-chemical properties of omethoate, residues of omethoateare not expected topartition into fats. This is supported bya JMPR publication that indicated that whenomethoate is added to oil and then washed with water, all of the omethoate residues end up inthe water. As a result, the residue value used in the assessment for corn oil is for residues ofdimethoate only (i.e., the residue values used assume no contribution fromomethoate). Since only dimethoate residueswere incorporated, a TAF was not used.7Only two samples werequantitated for omethoate.Dimethoate Dietary Exposure & Risk Assessment D418590Page 52 of 325Table A.2.2. Summary of Cottonseed and SafflowerSeed Empirical ProcessingFactor Calculations forDimethoate and Omethoate.MRID SubstrateUncorrected Residues(ppm)1Concentration/ReductionFactor Used in DEEM2Dimethoate OmethoateDimethoate Omethoate43318401Cottonseed (Delinted)0.02, 0.03<0.01 (2)----43318401Cottonseed Refined Oil<0.01 (2)<0.01 (2)<0.40x344554401Safflower seed0.65, 0.690.01 (2)----44554401Refined Safflower Oil<0.01 (2)<0.01 (2)<0.02x0x31Each value represents a single sample unless otherwise noted in parenthesis.2Calculations based on average residues.3Omethoate has a log Kow of -0.74 and dimethoate has a log Kowof 0.704. Based on the physical-chemical properties of omethoate, residues of omethoateare not expected topartition into fats. This is supported bya JMPR publication that indicated that whenomethoate is added to oil and then washed with water, all of the omethoate residues end up inthe water. As a result, the residue values used in the assessment for cottonseed and safflower seed oil are for residues of dimethoate only (i.e., the residue values used assume nocontribution from omethoate). Sinceonly dimethoate residues were incorporated, a TAF was not used.

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## Attachment 3. Discussion of Residue Data

Turnip, Roots No PDP or PCT data were available for turnip roots. The PDP data for potato with peel, uncooked (2008, 2009; N=1488) were translated to turnip roots based on personal communication with B. Schneider (10/10/2014). There were no de tectable residues in the 1488 samples of uncooked, fresh, potatoes with peel. A RDF was created with the potato data and 100% CT. The RDFs use the TAF-adjusted av erage 1⁄2 LOD values of 0.0528 ppm (acute) and 0.0209 ppm (two-day average) for all samples. Th e table below summarizes the use pattern for turnip roots and potatoes. Although the turnip and potato use pattern s are different, it is anticipated that residues on potatoe s would be either higher or at least equal to those on turnip roots after harvest sinc e the potato maximum application rate is higher and the minimum PHI is lower. A cooking factor of 0.7 was applied to cooked food forms of this commodity.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Potato Aerial, Airblast, Chemigation (some labels rest rict aerial and chemigation) Liquid 0.5 1 7 2 NS 0 2 1 Aerial, Groundboom WSB Turnip (roots) Aerial, Airblast, Chemigation (some labels rest rict aerial and chemigation) Liquid 0.25 1.75 3 7 14

1 

### Labels 66330-244 and 66330-245 list PHI of 2 days.



## Potato (Potato with and without Peel and Po tato Chips, Granules, Flakes, and Flour) PDP data are available for uncooked, fresh, pot atoes with peel (2008, 2009; N=1488) and precooked, frozen, potatoes without peel (2006, 2007; N=1544). Ther e were no detects in the uncooked, fresh potatoes with peel samples. Of the 1544 samples of pre-cooked, frozen potatoes without peel, there were two samples that had de tects. The combined dimethoate and adjusted omethoate residues were 0.019 for both samples. Th e fresh potato with peel data were used for “potato with peel” and the ‘f rozen uncooked potato” commoditi es. The frozen potato without peel data were used for the “cooked potato withou t peel” commodities. RDFs were created using 15% CT (Dimethoate SLUA Report; 27-SEP-2013) a nd the corresponding TAF-adjusted average 1⁄2 LOD values (Potato with Peel: acute: 0.0528 ppm, two-day average: 0.0209 ppm; Potato without Peel: acute: 0.0166 ppm, two-day average: 0.0068 ppm).

The table below summarizes the use pattern for po tatoes. A cooking factor of 0.7 was used for cooked, unpeeled potatoes. Since the frozen peeled potatoes were pre-cooked, a cooking factor was not used with these data.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Potato Aerial, Airblast, Chemigation (some labels rest rict aerial and chemigation) Liquid 0.5 1 7 2 NS 0 2 1 Aerial, Groundboom WSB

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### Labels 66330-244 and 66330-245 list PHI of 2 days.



## Potato chips, dry potato granul es and flakes, and pot ato flour are all blended items. A point estimate was calculated for these commodities usi ng the average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the potato with p eel data and empirical processing data. The point estimates assumed 100% CT for potato with p eel so that the PCT coul d be directly entered into DEEM. A cooking factor was not used si nce the empirical processing studies analyzed residues in cooked granules and chips. S ee Appendix 4 for a summary of the RDFs and Appendix 2 for a summary of the empiri cal processing factor calculations.

An alternate approach would be to use the data for the fresh unpeeled potatoes for all potato commodities except frozen food forms, where the fr ozen peeled potato data are used. As shown in below, this approach yields exposure estimates that are slightly higher , but have very similar % aPAD values. This approach was not used in the assessments.

Summary of Acute Dietary Exposure (Food Only; Different Potato Approach) and Risk for Dimethoate and Omethoate 1



### .

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposur e (mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD
General U.S. Population

0.00091 0.000632 69 0.001196 131 0.002505 275 All Infants (<1 year old) 0.000937 103 0.001670 184 0.002507 275 Children 1-2 years old 0.001697 186 0.002923 321 0.005805 638 Children 3-5 years old 0.001269 139 0.002233 245 0.005066 557 Children 6-12 years old 0.000764 84 0.001396 153 0.002810 309 Youth 13-19 years old 0.000455 50 0.000929 102 0.001685 185 Adults 20-49 years old 0.000392 43 0.000737 81 0.001449 159 Adults 50-99 years old 0.000372 4 0.000653 7 0.001348 15 Females 13-49 years old 0.000382 42 0.000760 84 0.001402 154 Residue file: Dimethoate Acute File November 15 2014__FOOD ONLY __Updated Potato.R08; Residue f ile dated: 11-15-2014/19:50:19
1 

### Population with the greatest exposure is in bold.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.



## Endive No PDP or PCT data were available for e ndive. The PDP data for kale (2006, 2007, 2008; N=802) were translated to endive. Since PCT da ta were also not available for kale (i.e., 100% CT was used), the kale RDF was used directly for endive. The number of samples of kale analyzed for residues of dimethoate (n=802) and omethoate (n=792) was not the same. See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how the residues were combined to create the RDF files. Of the 802 kale samples, there were 13 samples with de tectable residues. The combined dimethoate and TAF-adjusted omethoate residues ra nged from 0.019-1.836 ppm (acute assessment) and from 0.009-0.736 ppm (two-day average assessment ). The TAF-adjusted average 1⁄2 LODs (acute: 0.1523 ppm; two-day average: 0.0583 ppm) were used for the remaining 789 values.

The table below summarizes the use pattern fo r endive and kale. A lthough an additional application is allowed to endive, the recomm ended commodity to translate from was kale (personal communication with B. Schneider, 10-O CT-2014). Additionally, of the available leafy

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## PDP data, kale had more detects and higher det ects than the other available PDP data (leaf lettuce). A cooking factor of 0.7 was applie d to cooked food forms of this commodity.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps.

per Season Min. PHI (days)

Endive, Leaf lettuce, Swiss chard Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.25 0.75 7 3 14

Kale Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.25

(Label 66330-244: indicates 1.5 pt/A = 0.5 lb ai/A) 0.5 15 2 14



## Lettuce, Leaf Tolerances are only established for residues of dimethoate and omethoate on leaf lettuce; therefore, head lettuce was not included in th e assessment. PDP data are available for leaf lettuce (2010; 2011; N=782). The maximum PCT of 35% was used to construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013). Of the 782 samples of leaf lettuce, there were 7 samples with detectable residues. The combined dimethoate and TAFadjusted omethoate residues ranged from 0.085-0.39 ppm (acute assessment) and 0.035-0.175 ppm (two-day average assessment). Since th e maximum PCT of 35% was used, the RDFs incorporate the 7 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 267 samples, a nd residues of zero for the remaining 508 samples. The table below summarizes the use patte rn for leaf lettuce. A cooking factor was not used since only uncooked leaf lettuce is included in DEEM.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)
Endive, Leaf lettuce, Swiss chard Aerial, Groundboom, Chemigation (some labels

restrict chemigation) Liquid 0.25 0.75 7 3 14



## Celery PDP data are available for celery (2007, 2008; N=1480). The maximum PCT of 35% was used to construct the acute and two-day average RD Fs (Dimethoate SLUA Report; 27-SEP-2013). Of the 1480 samples, there were 253 samples with dete ctable residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.014-0.99 ppm (acute assessment) and from 0.0065-0.535 ppm (two-day average assessment). Since the maximum PCT of 35% was used, the RDFs incorporate the 253 detects, the TA F-adjusted average 1⁄2 LOD values of 0.0117 ppm (acute) and 0.0050 ppm (two-day average) for 265 samples, and residues of zero for the remaining 962 samples. The same RDF was used for celery juice. The table below summarizes the use pattern for celery. A cooking factor of 0.7 was applied to cooked food forms of this commodity.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 56 of 325 Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per Season Min. PHI (days)

Celery Aerial, Groundboom, Chemigation Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7



## Fennel, Florence Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on celery also covers fennel. The use of dimethoate on fennel was voluntarily cancelled ( http://www.epa.gov/oppfead1/cb/cs b_page/updates/dimetho-volc.htm ), so fennel was not included in the assessment.

Swiss Chard No PDP data were available for Swiss char d. The PDP data for celery (2007, 2008; N=1480) were translated to Swiss chard based on HED SOP 2000.1. An RDF was crea ted with the celery data and 100% CT. Of the 1480 celery samples, there were 253 samples with detectable residues. The combined dimethoate and TAF- adjusted omethoate residues ranged from 0.014- 0.99 ppm (acute assessment) and from 0.0065-0.535 pp m (two-day average assessment). Since the RDF utilized 100% CT, the TAF-adjusted average 1⁄2 LOD (acute: 0.0117 ppm; two-day average: 0.0050 ppm) was used for the remain ing 1227 values. Although the Swiss chard and celery use patterns are different, it is anticipated th at residues on celery woul d be either higher or at least equal to those on Swiss chard after harvest since the celery maximum application rate is higher and the minimum PHI is lower. A cooki ng factor of 0.7 was applied to cooked Swiss chard food forms.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)
Endive, Leaf lettuce, Swiss chard Aerial, Groundboom, Chemigation (some labels

restrict chemigation) Liquid 0.25 0.75 7 3 14

Celery Aerial, Groundboom, Chemigation Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7



## Broccoli PDP data are available fo r broccoli (2006, 2007, 2008; N=1400). The maximum PCT of 55% was used to construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP2013). Of the 1400 samples, there were 40 sample s with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.0136-0.517 ppm (acute assessment) and from 0.0076-0.207 ppm (two-day av erage assessment). The number of samples analyzed for residues of dimethoate (n=1400) and omethoate (n=1199) was not the same. See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how the residues were combined to create the RDF files. Since the maximum PCT of 55% was used, the RDFs incorpor ate the 40 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0141 ppm (acute) and 0.0063 ppm (two-day average) for 730 samples, and residues of zero for the remaining 630 samples. The table below summarizes the use pattern for broccoli. A cooking factor of 0.7 was applie d to cooked food forms of this commodity.

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Page 57 of 325 Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Broccoli, Cauliflower Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7



## Broccoli, Chinese No PDP data were available for Chinese broc coli. Based on 40 CFR §180.1, the tolerance for broccoli also covers Chinese broccoli; theref ore, the PDP data for broccoli (2006, 2007, 2008; N=1400) were translated to Chinese broccoli. An RDF was created with the broccoli data and 100% CT. Of the 1400 samples, there were 40 samp les with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.0136-0.517 ppm (acute assessment) and from 0.0076-0.207 ppm (two-day av erage assessment). The number of samples analyzed for residues of dimethoate (n=1400) and omethoate (n=1199) was not the same. See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how the residues were combined to create the RDF files. Since the RDF utilized 100% CT, the TAF-adjusted average 1⁄2 LOD (acute: 0.0141 ppm; two-day average: 0.0063 ppm) was used for the remaining 1360 values . A cooking factor of 0.7 was applied to cooked Chinese broccoli food forms.

Brussels Sprouts No PDP data were available for Brussels spr outs. The PDP data for broccoli (2006, 2007, 2008; N=1400) were translated to Brussels sprouts. An RDF was created with the broccoli data and 100% CT. Of the 1400 samples, there were 40 samp les with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.517-0.0136 ppm (acute assessment) and from 0.207-0.0076 ppm (two-day av erage assessment). The number of samples was not the same for dimethoate (n=1400) and omethoate (n=1199). See Section II Part D (Methodology for Combining Residues of Di methoate and Omethoate) and Table 2 for information about how the residues were combin ed to create the RDF files. Since the RDF utilized 100% CT, the TAF-adjusted averag e 1⁄2 LOD (acute: 0.0141 ppm; two-day average: 0.0063 ppm) was used for the remaining 1360 values. The table below summarizes the use pattern for Brussels sprouts. A cooking factor of 0.7 was applied to cooked Brussels sprouts.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Brussels sprouts Aerial, Groundboom, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.5 lb ai/A 1 1.5 lb ai/A 7 3 10

Broccoli, Cauliflower Aerial, Groundboom, Chemigation (some labels

restrict chemigation) Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7

1 Label 67760-118: directions state max of 0.5 lb a i/A, but also indicate 38.2 fl oz/A = 1 lb ai/A.



## Cauliflower PDP data are available for cauliflower (2011, 2012; N=923). The maximum PCT of 45% was

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## used to construct the acute and two-day av erage RDFs (Dimethoate SLUA Report; 27-SEP2013). Of the 923 samples, there were 9 sample s with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.0126-0.05 ppm (acute assessment) and from 0.0066-0.03 ppm (two-day av erage assessment). Since the maximum PCT of 45% was used, the RDFs incorporate the 9 de tects, the TAF-adjusted average 1⁄2 LOD values of 0.0106 ppm (acute) and 0.0046 ppm (two-day averag e) for 406 samples, and residues of zero for the remaining 508 samples. The table below summarizes the use pattern for cauliflower. A cooking factor of 0.7 was applied to cooked food forms of this commodity.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Broccoli, Cauliflower Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7



## Broccoli Raab Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on turnip tops or turnip greens also covers broccoli raab. The use of dimethoate on broccoli raab was voluntarily cancelled ( http://www.epa.gov/oppfead1/cb/csb _page/updates/dimetho-volc.htm ), so broccoli raab was not included in the assessment.

Kale, Mustard Greens, and Turnip Greens PDP data are available for kale (2006, 2007, 2008; N=802). The number of samples was not the same for dimethoate (n=802) and omethoate (n =792). See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate ) and Table 2 for information about how the residues were combined to create the RDF files. The assessment used 100% CT since PCT data were not available for kale. Of the 802 samples, th ere were 13 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.019-1.836 ppm (acute assessment) and from 0.009-0.736 ppm (two-day average assessment). The TAF-adjusted average 1⁄2 LODs (acute: 0.1523 ppm; two-day average: 0.0583 ppm) were used for the remaining 789 values.

The kale PDP data were translated to mustard and turnip greens since they were the best available data to translate from based on the si milar maximum application rates, PHIs, and type of commodity. Only the retreatment intervals differ for kale and mustard greens. Although the kale and turnip maximum seasonal applicati on rates and RTIs are different, the maximum application rate and PHIs are the same. A cooking factor of 0.7 was applied to cooked food forms of these commodities.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Kale Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.25 lb ai/A

(Label 66330- 244: indicates 0.5 lb ai/A 15 2 14

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1.5 pt/A = 0.5 lb ai/A)

Mustard

greens Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.25 lb ai/A 0.5 lb ai/A 9 2 14

Turnip Aerial, Airblast, Chemigation (some labels restrict aerial and chemigation) Liquid 0.25 lb ai/A 1.75 lb ai/A 3 7 14



## Soybean (Seed, Milk, Oil, and Flour) PDP data are available for soybean grain (2011; N=300). There were no detects in any of the soybean grain samples. The maximum PCT for soybean is 2.5% (Dimethoate SLUA Report; 27- SEP-2013). An RDF was created for soybean se eds using the soybean grain PDP data and 100%CT. Since soybean seeds are a blended commod ity and PDP data are directly available for this commodity, 100% CT was used because the PDP data automatically account for %CT. The RDF uses the TAF-adjusted average 1⁄2 LODs values (acute: 0.0208 ppm; two-day average: 0.0103 ppm) for the 300 samples. A cooking factor of 0.7 was applied to cooked food forms of soybean seed.

Soybean milk, soybean flour, and soybean oil ar e all blended processed food items. A point estimate and the maximum PCT of 2.5% was used in DEEM for these commodities since they are blended and processed, and PDP monitoring data are available for soybean grain. The point estimates were calculated for soybean milk and flour were calculat ed using the average dimethoate and TAF-adjusted omethoate 1⁄2 LOD va lues from the soybean grain PDP data. The point estimates assumed 100% CT for the soybean grain so that the PC T could be directly entered into DEEM. The soybean milk and fl our point estimates are 0.02080 ppm for the acute assessments and 0.01030 ppm for the two-day average assessments. For soyb ean oil, residues of omethoate were not included in th e point estimates since residues of omethoate are not expected to partition into fats based on its physical-chemica l properties. Therefore, the residue value used for soybean oil in both the acute and two-da y average assessments wa s 0.004 ppm. A cooking factor of 0.7 was applied to cooked food forms of soybean milk, flour, and oil. A cooking factor was not used for refined soybean oil. The table below summarizes the use pattern for soybean.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Soybeans Aerial, Airblast, Chemigation (some labels rest rict aerial and chemigation) Liquid 0.5 lb ai/A 1 lb ai/A 7 2 21 28 1

1 One label (67760-118) listed a longer PHI.



## All Succulent Beans (Fresh, Canned, Frozen, and Baby Food) PDP data are available for fresh (2007, 2008; N=1480), canned (2003, 2004; N=928), and frozen (2005; N=555) succulent beans. PDP data ar e also available for gr een bean (bean, snap, succulent) baby food (2010, 2011; N=776). The maxi mum PCT of 20% was used to construct the acute and two-day average RDFs for fres h, frozen, canned, and baby food succulent beans (Dimethoate SLUA Report; 27-SEP-2013). Succul ent beans include the following commodities in DEEM: Bean, broad, succule nt; Bean, cowpea, succulent; Bean, lima, succulent; Bean, snap,

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## succulent; and Soybean, vegetable.

Of the 1480 samples of fresh green beans, there were 84 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues for fresh green beans ranged from 0.019-2.48 ppm (acute assessment) and from 0.009- 1.93 ppm (two-day average assessment). Since the maximum PCT of 20% was used, the RDFs incorporate the 84 detects, the TAFadjusted average 1⁄2 LOD values of 0.0270 ppm ( acute) and 0.0113 ppm (two-day average) for 406 samples, and residues of zero for the rema ining 1184 samples. A cooking factor of 0.7 was applied to cooked food forms of fresh succulent beans.

Of the 928 samples of canned green beans, there was 1 sample with detectable residues. The combined dimethoate and TAF-adjusted omethoate residue for canned green beans was 0.019 ppm (acute assessment) and 0.009 ppm (two-day average assessment). Since the maximum PCT of 20% was used, the RDFs incorporate the 1 det ect, the TAF-adjusted average 1⁄2 LOD values of 0.0209 ppm (acute) and 0.0091 pp m (two-day average) for 185 sample s, and residues of zero for the remaining 742 samples. A cooking factor of 0.7 was not applied to cooked food forms of canned succulent beans since PDP sampled canned su cculent beans, which are cooked as part of the canning process and already reflect reduc tions or concentrations due to cooking.

Of the 555 samples of frozen green beans, there were 8 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues for frozen green beans ranged from 0.019-0.251 ppm (acute assessment) and from 0. 009-0.097 ppm (two-day average assessment). Since the maximum PCT of 20% was used, the RDFs incorporate the 8 detects, the TAFadjusted average 1⁄2 LOD values of 0.0203 ppm ( acute) and 0.0089 ppm (two-day average) for 103 samples, and residues of zero for the rema ining 444 samples. A cooking factor of 0.7 was applied to cooked food forms of frozen succulent beans.

There were no detects in any of the green bean baby food samples. Since the maximum PCT of 20% was used, the RDFs incorporate TAF-ad justed average 1⁄2 LOD values of 0.0082 ppm (acute) and 0.0035 ppm (two-day average) for 155 samples and residues of zero for the remaining 621 samples. A cooking factor was not used for bean, snap, succulent-baby food because PDP sampled commercially available baby food that was cooked as part of the manufacturing process. Therefor e, the PDP data already reflect reductions or concentrations due to cooking. The table below summarizes th e use pattern for succulent beans.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Beans (fresh, snap, lima, dry, not cowpeas) Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.5 lb ai/A 1 lb ai/A NS 14 2 NS 0 2



## All Succulent Peas (Fresh, Canned, Frozen, and Baby Food) PDP data are available for fresh (snap; 2011, 2012; N=1487), canned (sweet pea; 2001, 2002; N=729), and frozen (sweet pea; 2006; N=744) succule nt peas. PDP data are also available for pea baby food (2012; N=395). The maximum PCT of 25% was used to construct the acute and

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## two-day average RDFs for fresh, frozen, canne d, and baby food succulent peas (Dimethoate SLUA Report; 27-SEP-2013). Succulent peas include the following commodities in DEEM: Pea, edible podded, succulent; Pea, pi geon, succulent; and Pea, succulent.

Of the 1487 samples of fresh peas, there were 420 samples with detectable residues (equivalent to 28% CT). The combined dimethoate and TAF-adjusted omethoate residues for fresh peas ranged from 0.0085-3.08 ppm (acute assessment) and from 0.00475-1.6 ppm (two-day average assessment). The percent of detects were above the maximum PCT of 25%; therefore, the RDFs incorporate the 420 detects, no TAF-adjusted aver age 1⁄2 LOD values, and residues of zero for the remaining 1067 samples. A cooking factor of 0.7 was applied to cooked food forms of fresh succulent beans.

There were no detects in the 928 samples of canned peas. Since the maximum PCT of 25% was used, the RDFs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0279 ppm (acute) and 0.0116 ppm (two-day average) for 182 samples a nd residues of zero for the remaining 547 samples. A cooking factor of 0.7 was not applie d to cooked food forms of canned succulent peas since PDP sampled canned peas, which are cooked as part of the canning process and already reflect reductions or concen trations due to cooking.

Of the 744 samples of frozen peas, there were 90 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues for frozen peas ranged from 0.019- 0.171 ppm (acute assessment) and from 0.009-0.1015 pp m (two-day average assessment). Since the maximum PCT of 25% was used, the RDFs in corporate the 90 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0265 ppm (acute ) and 0.0112 ppm (two-day average) for 96 samples, and residues of zero for the remain ing 558 samples. A cooking factor of 0.7 was applied to cooked food forms of frozen succulent beans.

There were no detects in any of the pea baby food samples. Since the maximum PCT of 25% was used, the RDFs incorporate TAF-adjusted average 1⁄2 LOD values of 0.0650 ppm (acute) and 0.0275 ppm (two-day average) for 99 samples and residues of zero for the remaining 296 samples. A cooking factor was not used for succulent pea baby food because PDP sampled commercially available baby food that was cooked as part of the manufacturing process. Therefore, the PDP data already reflect reduction s or concentrations due to cooking. The table below summarizes the use pattern for peas.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Peas Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.16 lb ai/A 0.16 lb ai/A NS 7 NS 0 2

Peas (dry; some labels limit to those in ID, OR and WA only) Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.33 lb ai/A

0.5 lb ai/A (allowed on SLN) 0.5 lb ai/A NS 7 NS 3 d 0 5-14 1

Peas (succulent; Aerial, Groundboom, Chemigation (some Liquid 0.33 lb ai/A 0.5 lb ai/A NS 7 NS 3 e NS 5-14 2

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1 Max # apps and PHI listed on SLN.

2 Max of 3 apps listed on label 67760-118; PHI listed on SLNs.



## Dry Beans The following dry bean commodities are included in DEEM: Bean, black, seed; Bean, broad, seed; Bean, cowpea, seed; Bean, great northern, s eed; Bean, lima, seed; Bean, mung, seed; Bean, navy, seed; Bean, pink, seed; Guar, seed; Bean, ki dney, seed; and Bean, pi nto, seed. PDP data are available for canned black beans (2010; N=367), canned kidney beans (2008, 2009; N=372), and canned pinto beans (2009; N=3 72). There were no detects in any of the black, kidney, or pinto bean samples. Separate RDFs were create d for black beans, kidney beans, and pinto beans using the available PDP data and 100%CT.

Since dry beans are blended commodities and dr y bean PDP data are available, 100% CT was used because the PDP data automatically accoun t for %CT. The RDFs use the TAF-adjusted average 1⁄2 LODs values as follows: 1) bl ack beans: 0.0825 ppm for acute and 0.0325 ppm for two-day average for the 367 samples; 2) kidney beans: 0.0622 ppm for acute and 0.0245 ppm for two-day average for the 372 samples; and 3) pinto beans: 0.0628 ppm for acute and 0.0248 ppm for two-day average for the 372 samples. Since th e black bean data is the most recent and has the highest average 1⁄2 LOD value, they were tr anslated to the following remaining dry bean commodities: Bean, broad, seed; Bean, cowpea, seed; Bean, great northern, seed; Bean, lima, seed; Bean, mung, seed; Bean, navy, seed ; Bean, pink, seed; and Guar, seed.

The table below summarizes the use pattern for dr y beans. A cooking factor was not applied to cooked food forms of dry beans since PDP sample d canned beans, which are cooked as part of the canning process; therefore, the residues alrea dy reflect reductions or concentrations due to cooking.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Beans (fresh, snap, lima, dry, not cowpeas) Aerial, Groundboom, Chemigation (some labels

restrict chemigation) Liquid 0.5 lb ai/A 1 lb ai/A NS 14 2 NS 0 2



## Dry Peas The following dry pea commodities are included in DEEM: Chickpea, seed; Lentil, seed; Pea, dry; and Pea, pigeon, Seed. PDP data are avai lable for canned garbanzo beans (chickpeas; 2009, 2010; N=372). There were no detects in any of the canned garbanzo bean samples. An RDF was created using the available PDP data and 100 %CT. Since dry peas are blended commodities and dry bean PDP data are available, 100% CT was used because the PDP data automatically account for %CT. The RDF incorporates the TAF-adjusted average 1⁄2 LODs values of 0.0729 ppm for acute and 0.0287 ppm for two-day average for the 372 samples. The garbanzo bean data

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## were translated to Lentil, seed; P ea, dry; and Pea, pigeon, seed.

Chickpea flour is a blended processed food items . A point estimate and the maximum PCT of 10% was used in DEEM for this commodity since it is blended and processed, and PDP monitoring data are available for garbanzo beans. The acute (0.072917 ppm) and two-day average (0.028744 ppm) point estim ates were calculated using th e average dimethoate and TAFadjusted omethoate 1⁄2 LOD values from the garbanzo bean PDP data. The point estimates assumed 100% CT for garbanzo beans so that th e PCT could be directly entered into DEEM.

The table below summarizes the use pattern for dr y beans. A cooking factor was not applied to cooked food forms of dry peas, including chic kpea flour, since PDP sampled canned garbanzo beans, which are cooked as part of the canning pr ocess; therefore, the residues already reflect reductions or concentrations due to cooking.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps.

per Season Min. PHI (days)

Garbanzo beans Aerial, Groundboom, Chemigation Liquid 0.5 lb ai/A 1 lb ai/A 14 2 0 2 Peas (dry; some labels limit to those in ID, OR and WA only) Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.33 lb ai/A

0.5 lb ai/A (allowed on SLN) 0.5 lb ai/A NS 7 NS 3 1 0 5-14 1

1 Max # apps and PHI listed on SLN.



## Tomatillo Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on tomato also covers tomatillo. The use of dimethoate on tomatillo was voluntarily cancelled ( http://www.epa.gov/oppfead1/cb/cs b_page/updates/dimetho-volc.htm ), so tomatillo was not included in the assessment.

Tomato (Fresh, Canned, Paste, Puree, Dried, and Juice) PDP data are available for fresh tomato (2007, 2008; N=1481), cherry tomato (2011, 2012; N=1482), canned tomatoes (1999, 2000; N=737), and tomato paste (2009; N=742). The maximum PCT of 40% was used to construct th e acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013).

Of the 1481 samples of fresh tomatoes , there were 6 samples with detectable residues. All 6 samples had the same TAF-adjusted residue value, 0.347 ppm for the acute assessments and 0.132 ppm for the two-day average assessments. Since the maximum PCT of 40% was used, the RDFs incorporate the 6 detects, the TAF-adju sted average 1⁄2 LOD values of 0.1070 ppm (acute) and 0.0420 ppm (two-day average) for 586 samples, and residues of zero for the remaining 889 samples. The fresh tomato data were translated to tomato juice. No modifications to the RDF were required since the same PCT data is used for fresh tomatoes and tomato juice. A cooking factor of 0.7 was applied to cooked food forms of fresh tomatoes and tomato juice.

Of the 1482 samples of cherry tomatoes , there were 33 samples with detectable residues. The

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## combined dimethoate and TAF-adjusted omethoate residues for cherry tomatoes ranged from 0.0274-0.691 ppm (acute assessment) and from 0.0109-0.261 ppm (two-day average assessment). Since the maximum PCT of 40% wa s used, the cherry tomato RDFs incorporate the 33 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0090 ppm (acute) and 0.0040 ppm (two-day average) for 560 samples, and residues of zero for the remaining 889 samples. DEEM includes tomatoes, but does not specify the variet y (i.e., beefsteak, cherry, etc.). Although there were more and higher detects in the cherry toma to samples, since the average 1⁄2-LOD value of the fresh tomato PDP data is higher, the fresh tomato data were used in the assessment. Additionally, as summarized below, fresh and gr eenhouse tomatoes make up a larger share of the tomato harvest than cherry tomatoes.

Vegetable, Fresh Market Harves ted Acres for 2005-2007 (USDA ERS, 2007, VGS-324 and USDA ERS, 2008, VGS-2008). 1 Fruiting Vegetable 2005 Acres Production 2005 (1,000 cwt) 2006 Acres Production 2006 (1,000 cwt) 2007 Acres Production 2007 (1,000 cwt) Pepper, bell 56,800 16,577 60,600 17,643 54,300 14,677 Pepper, non-bell 32,700 4,009 28,400 4,783 24,700 4,192 Tomato (greenhouse and fresh) 125,700 48,486 122,800 49,702 119,200 37,832

Cherry tomato includes grape tomato varieties - 4,227 - 4,182 - -

1 Table obtained through personal co mmunication with B. Schneider.



## As shown below, the use of cherry tomato data in stead of the fresh tomato data does not result in exposure estimates that are significantly different than the fresh tomato results.

Summary of Acute Dietary Exposure (Food Only; Using Cherry Tomato PDP Data Instead of Fresh Tomato PDP Data) and Risk for Dimethoate and Omethoate 1



### .

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000605 66 0.001161 128 0.002477 272 All Infants (<1 year old) 0.000916 101 0.001648 181 0.002514 276 Children 1-2 years old 0.001661 183 0.002908 320 0.005778 635 Children 3-5 years old 0.001228 135 0.002178 239 0.005076 558 Children 6-12 years old 0.000732 80 0.001334 147 0.002740 301 Youth 13-19 years old 0.000419 46 0.000899 99 0.001675 184 Adults 20-49 years old 0.000358 39 0.000703 77 0.001442 158 Adults 50-99 years old 0.000338 4 0.000609 7 0.001345 15 Females 13-49 years old 0.000346 38 0.000715 79 0.001384 152 Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY__ with Cherry Tomato.R08; Residue file dated: 01-06-2015/15:51:5 5 1 

### Population with the greatest exposure is in bold.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.



## Of the 737 samples of canned tomatoes , there was 1 sample with detectable residues. The acute TAF-adjusted residue value was 0.019 ppm and the two-day average TAF-adjusted residue value was 0.009 ppm. Since the maximum PCT of 40% wa s used, the RDFs incorporate the 1 detect, the TAF-adjusted average 1⁄2 LOD values of 0.0466 ppm (acute) and 0.0194 ppm (two-day

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## average) for 294 samples, and residues of zero for the remaining 442 samples. A cooking factor of 0.7 was not applied to cooked food forms of canned tomatoes since the PDP-sampled canned tomatoes were cooked as part of the canni ng process and already reflect reductions or concentrations due to cooking.

Of the 742 samples of tomato paste , there were 0 samples with detectable residues. Since tomato paste is a blended commodity and tomato paste PDP data are av ailable, 100% CT was used because the PDP data automatically accoun t for %CT. A cooking factor of 0.7 was not applied to cooked food forms of tomato paste since the PDP-sampled tomato paste was cooked as part of the canning process and already reflect s reductions or concentra tions due to cooking.

A point estimate and the maximum PC T of 40% was used in DEEM for tomato puree and dried tomatoes since these commodities are blended and processed, and PDP monitoring data are available for fresh tomatoes. The tomato puree point estimates of 0.109143 ppm for the acute assessments and 0.044143 ppm for the two-day average assessments were calculated using the detects and average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh tomato PDP data and the empirical processing da ta (see Attachment 2 for calculations). The dried tomato acute (0.107972 ppm) and two-day average (0.042365 ppm) point estimates were calculated using the detects and the average di methoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh tomato PDP data. A pr ocessing factor of 14.3 was used for uncooked dried tomatoes and a factor of 10.01 (14.3 x 0.7) was used for cooked dried tomatoes. The point estimates assumed 100% CT for the tomato PDP data so that the PCT coul d be directly entered into DEEM. The table below summarizes the use pattern for tomatoes.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Tomatoes Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.5 lb ai/A 1 lb ai/A 6 2 7



## Bell and Non-Bell Pepper (Fresh and Dried) PDP data are available for fresh bell peppe rs (2010, 2011, 2012; N=1671) and fresh non-bell peppers (2010, 2011; N=739). The maximum PCT of 25% for peppers was used to construct the acute and two-day average RDFs for bell pepper and non-bell pe pper (Dimethoate SLUA Report; 27-SEP-2013).

Of the 1671 samples of bell peppers , there were 80 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues for bell peppers ranged from 0.0244-2.27 ppm (acute assessment) and from 0. 0116-1.47 ppm (two-day average assessment). Since the maximum PCT of 25% was used, the bell pepper RDFs incorporat e the 80 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0242 ppm (acute) and 0.0103 ppm (two-day average) for 338 samples, and residues of zero for the remaining 1253 samples. A cooking factor of 0.7 was applied to cooked food forms of bell pepper.

A point estimate and the maximum PC T of 25% was used in DEEM for dried bell peppers

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## since this commodity is blended and processed, and PDP monitoring data are available for fresh bell peppers. The dried bell pepper point es timates of 0.041270 ppm for the acute assessments and 0.019448 ppm for the two-day average assessment s were calculated using the detects and average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh bell pepper PDP data. The point estimates assumed 100% CT for th e fresh bell pepper data so that the PCT could be directly entered into DEEM. A processi ng factor of 0.7 was used for cooked dried bell

pepper.

Of the 739 samples of non-bell peppers , there were 90 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoa te residues for non-bell peppers ranged from 0.0085-2.04 ppm (acute assessment) and from 0. 00475-0.99 ppm (two-day average assessment). Since the maximum PCT of 25% was used, the non-be ll pepper RDFs incorporate the 90 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0225 ppm (acute) and 0.0150 ppm (two-day average) for 95 samples, and residues of zero for the remaining 554 samples. A cooking factor of 0.7 was applied to cooked food forms of non-bell pepper.

A point estimate and the maximum PC T of 25% was used in DEEM for dried non-bell peppers since this commodity is blended and processed, and PDP monitoring data are available for fresh non-bell peppers. The dried non-bell pepper point estimates of 0.052487 ppm for the acute assessments and 0.029074 ppm for the two-day average assessments were calculated using the detects and average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh nonbell pepper PDP data. The point estimates a ssumed 100% CT for the non-bell peppers so that the PCT could be directly entered into DEEM. A processing factor of 0.7 was used for cooked dried non-bell pepper. The table below su mmarizes the use pattern for peppers.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Peppers Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.33 lb ai/A 1.65 lb ai/A 7 5 NS 0 2 f



## Melon (Cantaloupe, Honeydew, Wat ermelon, and Watermelon Juice) PDP data are available for cantaloupe (2010, 2011, 2012; N=1482) and watermelon (2010; N=371). The maximum PCT of 10% for cantaloupe and watermelon was used to construct the acute and two-day average RDFs (D imethoate SLUA Report; 27-SEP-2013).

Of the 1482 samples of cantaloupe , there were 19 samples with detectable residues. The combined dimethoate and TAF-adjusted omet hoate residues for cantaloupe ranged from 0.05- 0.145 ppm (acute assessment) and from 0.025-0.065 pp m (two-day average assessment). Since the maximum PCT of 10% was used, the cantaloupe RDFs incorporate the 19 detects, the TAFadjusted average 1⁄2 LOD values of 0.0450 ppm ( acute) and 0.0200 ppm (two-day average) for 129 samples, and residues of zero for the rema ining 1334 samples. A cooking factor of 0.7 was applied to cooked food forms of cantaloupe.

PDP data and PCT estimates were not available for honeydew . The PDP data for cantaloupe

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## (2010, 2011, 2012; N=1482) were translated to honeyde w since the use pattern is the same. An RDF was created with the cantaloupe data a nd 100% CT. Since 100% CT was used, the honeydew RDFs incorporate the 19 cantaloupe de tects and the TAF-adjusted average 1⁄2 LOD values of 0.0450 ppm (acute) and 0.0200 ppm (t wo-day average) for the remaining 1463 samples. Only uncooked honeydew is included in D EEM, so the processing factor was set to 1. If cooked honeydew were consumed, a c ooking factor of 0.7 would be used.

Of the 371 samples of watermelon , there were 15 samples with detectable residues. The combined dimethoate and TAF-adjusted om ethoate residues for watermelon ranged from 0.014- 0.219 ppm (acute assessment) and from 0.0065-0.099 pp m (two-day average assessment). Since the maximum PCT of 10% was used, the watermel on RDFs incorporate the 15 detects, the TAFadjusted average 1⁄2 LOD values of 0.0126 ppm ( acute) and 0.0051 ppm (two-day average) for 22 samples, and residues of zero for the remaining 334 samples. The watermelon data were translated to watermelon juice. No modifications to the RDF were requir ed since the same PCT data is used for watermelon and watermelon ju ice. Only uncooked watermelon and watermelon juice are included in DEEM, so the processing f actor was set to 1. If cooked watermelon and watermelon juice were consumed, a cooking fact or of 0.7 would be used. The table below summarizes the use pattern for melons and watermelons.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Melons Aerial, Groundboom, Chemigation (some labels

restrict chemigation) Liquid 0.5 lb ai/A 1 lb ai/A NS 7 NS 2 3

Watermelon Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.5 lb ai/A 1 lb ai/A 7 2 3



## Citrus (Orange, Orange Juice, Orange Peel , Tangerine, Tangerine Juice, Lemon, Lemon Juice, Lemon Peel, Grapefruit, Grapefruit Juice, Pummelo, Citrus Oil, Citron, Citrus Hybrid, Kumquat, Lime, and Lime Juice)

Tolerances are currently established for residues of dimethoate and omethoate in/on citrus dried pulp, orange, tangerine, lemon, and grapefruit. The current labels include uses grapefruit, kumquat, lemons, limes, oranges pummelo, ta ngelo, and tangerines; therefore, HED is recommending for the establishment of a toleranc e for residues in/on fruit, citrus, group 10-10 concomitant with the deletion of the tolerances for residues in/ on the individual members of the crop group. Based on this recomm endation, residues were include d in DEEM for all citrus commodities.

PDP data are available for orange (2 009, 2010; N=1488), orange juice (2010, 2011, 2012; N=1106), tangerine (2011, 2012; N=1426), and grapefruit (2005, 2006; N-1485). Maximum PCTs were used to construct the acute and tw o-day average RDFs, as follows: orange, 25%; tangerine, 5%; lemon, 20%; and grapefruit, 15% (Dimethoate SLUA Report; 27-SEP-2013). 100% CT was used for the remaining citrus fruits.

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## Of the 1488 samples of orange , there were no samples with de tectable residues. Since the maximum PCT of 25% was used, the orange RD Fs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0404 ppm (acute) and 0.0179 ppm (two-day average) for 372 samples, and residues of zero for the remaining 1116 samples. The orange data were translated to orange peel . A cooking factor of 0.7 was applied to cook ed food forms of orange and orange peel.

Of the 1106 samples of orange juice , there were no samples with de tectable residues. Since the maximum PCT of 25% was used, the orange jui ce RDFs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 277 samples, and residues of zero for the remaining 829 samples. Ora nge juice is a driver in the assessments.

The orange juice data were transl ated to tangerine juice, lemon juice, grapefruit juice, and lime juice. The tangerine juice RDFs use the maximum PCT value of 5%, and incorporate the TAFadjusted average 1⁄2 LOD values of 0.0825 ppm ( acute) and 0.0325 ppm (two-day average) for 55 samples and residues of zero for the remaining 1051 samples. The lemon juice RDFs use the maximum PCT value of 20%, and incorporate th e TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 pp m (two-day average) for 221 samp les and residues of zero for the remaining 885 samples. The grapefruit juice RDFs use the maximum PCT value of 15%, and incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 166 samples and residues of zero for the remaining 940 samples. The lime juice RDFs use 100% CT, and incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (t wo-day average) for all 1106 samples. PDP sampled pasteurized orange juice; ther efore, the orange juice data already reflect the reduction of dimethoate and omethoate residues due to pr ocessing and cooking and an additional cooking factor was not required fo r the citrus juices.

Of the 1426 samples of tangerine , there were 2 samples with dete ctable residues. The combined dimethoate and TAF-adjusted omethoate residu es for tangerine were 0.31 and 0.182 ppm for the acute assessment and 0.185 and 0.082 ppm for th e two-day average assessment. Since the maximum PCT of 5% was used, the tangerine RD Fs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0450 ppm (acute) and 0.0200 ppm (two-day average) for 69 samples, and residues of zero for the remaining 1355 samples.

The tangerine data were transl ated to lemon, lemon peel, citr us oil, citron, citrus hybrid, kumquat, and lime since it was the most c onservative citrus data available. The lemon and lemon peel RDFs use the maximum PCT value of 20%, and incorporate the 2 detects, the TAFadjusted average 1⁄2 LOD values of 0.0825 ppm ( acute) and 0.0325 ppm (two-day average) for 283 samples, and residues of zero for the remaining 1141 samples. The citron, citrus hybrid, kumquat, and lime RDFs use 100% CT and incorporate th e 2 detects and TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for the remaining 1424 samples. Citrus oil is a blended commodity; th erefore, point estimates were calculated using the tangerine PDP data. Residues of omethoate are no t expected to partition into fats/oils based on its physical-chemical properties. Therefore, the citrus oil point estimates are for residues of dimethoate only (i.e., they assume no contribut ion from omethoate) and a TAF was not used. The citrus oil point estimates are 0.005 ppm for the acute and tw o-day average assessments and 100% CT was used. A cooking factor of 0.7 was applied to cooked food forms of tangerine and

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## the commodities that use the tangerine PDP data.

The number of samples of grapefruit analyzed for residues of dimethoate (n=1485) and omethoate (n=430) was not the same. See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Ta ble 2 for information about how the residues were combined to create the RDF files. Of the 1485 samples of grapefruit, there were no samples with detectable residues. Since th e maximum PCT of 15% was used, the grapefruit RDFs incorporate TAF-adjusted average 1⁄2 LOD values of 0.0170 ppm (acute) and 0.0070ppm (two-day average) for 223 samples and residues of zero for the remaining 1262 samples. The grapefruit data were tran slated to pummelo. The pummelo RDFs use 100% CT and incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0170 ppm (acute) and 0.0070ppm (two-day average) for all 1485 samples. A cooking factor of 0.7 was applied to cooked food forms of grapefruit and pummelo. The table below su mmarizes the use pattern for citrus.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps.

per Season Min. PHI (days)

Citrus - nonbearing and nursery stock Aerial, Airblast, Chemigation, Handheld (some labels restrict aerial and chemigation) Liquid 1 lb ai/A

foliar spray:

0.005 lb

ai/gal

0.0025 lb

ai/gal (Mech.HG)

soil drench:

2 lb ai/A 1 lb ai/A NS NS NA

Citrus (grapefruit, kumquat, lemons,

limes, oranges

pummelo, tangelo, and tangerines) Aerial, Airblast, Chemigation, Handheld (some labels restrict aerial and chemigation) Liquid 1 lb ai/A 1 lb ai/A NS NS

no more than 2 apps to mature

fruit 15-45 (depending

on pest)



## Pear (Fresh, Canned, Juice, Dried, and Baby Food) PDP data are available for fresh pear (2009, 2010; N=1485), canned pear (1999, 2000; N=737), and pear baby food (2010, 2011; N=776). The maxi mum PCT of <2.5% was used to construct the acute and two-day average RDFs (D imethoate SLUA Report; 27-SEP-2013).

Of the 1485 samples of fresh pear , there were 3 samples with detectable residues. The combined dimethoate and TAF-adjusted omet hoate residues for fresh pear ranged from 0.122- 1.55 ppm (acute assessment) and from 0.047-0.95 ppm (two-day average assessment). Since the maximum PCT of <2.5% was used, the fresh pearRDFs incorporate the 3 detects, the TAFadjusted average 1⁄2 LOD values of 0.0380 ppm ( acute) and 0.0155 ppm (two-day average) for 34 samples, and residues of zero for the remaini ng 1448 samples. The fresh pear data were translated to pear juice. A cooking factor of 0.7 was applied to cooked food forms of pear and pear juice.

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## Of the 737 samples of canned pear , there were 0 samples with de tectable residues. Since the maximum PCT of <2.5% was used, the canned pear RDFs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0557 ppm (acute) and 0.0227 pp m (two-day average) for 18 samples and residues of zero for the remaining 719 samples. A cooking factor of 0.7 was not applied to cooked food forms of canned pears since the PDP- sampled canned pears were cooked as part of the canning process and already reflect reduc tions or concentrations due to cooking.

Of the 776 samples of pear baby food , there were no samples with detectable residues. Since the maximum PCT of <2.5% was used, the canned pear RDFs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0108 ppm (acute) an d 0.0048 ppm (two-day average) for 19 samples and residues of zero for the remaining 757 sample s. A cooking factor of 0.7 was not applied to cooked food forms of pear baby food since PDP sa mpled commercially available baby food that was cooked as part of the manufacturing proce ss. Therefore, the PDP data already reflect reductions or concentrations due to cooking.

A point estimate and the maximum PC T of 25% was used in DEEM for dried pear since this commodity is blended and processe d, and PDP monitoring data are available for fresh pear. The dried pear point estimates of 0.039131 ppm for the acute assessments and 0.016172 ppm for the two-day average assessments were calculated using the detects and average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from th e fresh pear PDP data. The point estimates assumed 100% CT for the pears so that the PC T could be directly en tered into DEEM. The default processing factor of 6.25 was used for uncooked dried pear and a factor of 4.375 (6.25 x 0.7) was used for cooked dried pear. The table be low summarizes the use pattern for pears.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps.

per Season Min. PHI (days)

Pears (including non-bearing and nursery stock) Aerial, Airblast, Chemigation, Handheld

(some labels restrict chemigation) Liquid 1 lb ai/A

0.005 lb ai/gal;

0.0025 lb

ai/gal (Mech HG) 1 lb ai/A NS NS 28

Aerial, Airblast WSB 1 lb ai/A 1 lb ai/A



## Cherry (Fresh and Juice) PDP data are available for cherries (2007; N= 419). The maximum PCT of 15% was used to construct the acute and two-day average RD Fs (Dimethoate SLUA Report; 27-SEP-2013).

Of the 419 samples of cherries , there was 1 sample with detect able residues. The combined dimethoate and TAF-adjusted omethoate residu e was 0.5 ppm for the acute assessments and 0.3 ppm for the two-day average assessments. Since the maximum PCT of 15% was used, the cherry RDFs incorporate the 1 detect, the TA F-adjusted average 1⁄2 LOD values of 0.0148 ppm (acute) and 0.0060 ppm (two-day average) for 62 sa mples, and residues of zero for the remaining 356 samples. The cherry data were translated to cherry juice. A cooking factor of 0.7 was applied to cooked food forms of cherry and cher ry juice. The table below summarizes the use

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## pattern for cherries.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Cherries (preharvest and

postharvest) Aerial, Airblast, Chemigation Liquid 1.33 lb ai/A 1.33 lb ai/A NS NS 21 b



## Blueberry PDP data are available for fresh and frozen blueberry (2007, 2008; N= 1477). There was not enough frozen blueberry data to create a separa te RDF, so the fresh and frozen data were combined. There are no U.S. registrations for use of dimethoate on blueberry as of August 16, 1996; therefore, 100% CT was used and there is no label summary information for blueberry.

Of the 1477 samples of blueberry , there were 10 samples with de tectable residues. Frozen blueberries accounted for 2 of the detects. The combined dimethoate and TAF-adjusted omethoate residues for blueberry ranged from 0.0189-1.293 ppm (acute a ssessment) and from 0.0114-0.543 ppm (two-day average assessment). Si nce 100% CT was used, the blueberry RDFs incorporate the 10 detects and TAF-adjusted average 1⁄2 LOD values of 0.0116 ppm (acute) and 0.0050 ppm (two-day average) for the remaini ng 1467 samples. A cooking factor of 0.7 was applied to cooked food forms of blueberries.

Pecan PDP data were not available for pecan. An RDF was created using toleran ce-level residue values (0.1 ppm), the acute (3x) and steady state (8x) TAFs, and the maximum PCT value of 5%. The resulting RDF incorporated 5 “detects” with values of 0.8 ppm (0.1 ppm x 8 = 0.8 ppm; acute) and 0.3 ppm (0.1 ppm x 3 = 0.3 ppm; two-day averag e) and a value of zero for the remaining 95 residues. Pecans are not a driver in the assessment; therefore, a dditional refinements using field trial data were not required. The table be low summarizes the use pattern for pecan.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per Season Min. PHI (days)

Pecans Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.33 lb ai/A 0.33 lb ai/A NS NS 21



## Field Corn (Flour, Meal, Bran, Starch, Oil, Syrup) and Popcorn PDP data are available for corn grain (2007, 2008; N=1290). The number of samples was not the same for dimethoate (n=1271) and omethoa te (n=1074). See Section II Part D (Methodology for Combining Residues of Dimethoate and Omet hoate) and Table 2 for information about how the residues were combined to create the RDF file s. Of the 1290 samples of corn, there were no samples with detectable residues. The corn ma ximum PCT of <2.5% was us ed to calculate point estimates for the blended commodities and cons truct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013).

Point estimates and the maximum PCT of <2.5% was used in DEEM for the field corn flour,

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## meal, bran, starch, and oil commodities since they are blended and processed, and PDP monitoring data are available for corn. The fiel d corn flour, meal, and starch point estimates were calculated using the average dimethoate a nd TAF-adjusted omethoate 1⁄2 LOD values from the corn PDP data and the empirical processing da ta (see Attachment 2 for calculations). The point estimates are as follows: field co rn flour: 0.049231 ppm (acute) 0.019231 ppm (two-day average); field corn meal: 0.049231 ppm (acute) and 0.019231 ppm (two-day average); and field corn starch: 0.048615 ppm (acute ) and 0.0186156 ppm (two-day averag e). The field corn bran acute (0.052000 ppm) and two-da y average (0.022000 ppm) point estimates were calculated using the average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the corn PDP data. The point estimates all assume 100% CT fo r the corn PDP data so that the PCT could be directly entered into DEEM. Re sidues of omethoate are not expect ed to partition into fats/oils based on its physical-chemical properties. Therefore, the field corn oil point estimates are for residues of dimethoate only (i.e., they assume no contribution from omethoate) and a TAF was not used. The corn oil point estimates are 6.15x10 -4 

## ppm for the acute and two-day average assessments. A cooking factor of 0.8 was used for field corn flour, meal, bran, and starch. The corn oil was all refined, so a c ooking factor was not used.

HED does not anticipate that re sidues of dimethoate or om ethoate will be present in corn syrup since corn syrup is highly refine d; therefore, corn syrup was no t included in the assessment.

The corn PDP data were used for popcorn. Of the 1290 samples of corn, there were 0 samples with detectable residues. Since popcorn is a blended commodity and corn PDP data are available, 100% CT was used in the creation of the RDF because the PDP data automatically account for %CT. A cooking factor of 0.8 was applied to cooked popcorn. The table below summarizes the use pattern for field corn and popcorn.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Corn (field and popcorn) Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.5 lb ai/A 0.5 lb ai/A NS NS 3 14 c 14 (forage) 14 (grain) 28 (grain) 28 (forage) 42 (grain)



## Wheat (Grain, Germ, Bran, and Flour) and Triticale PDP data are available for wheat grain (2005, 2006; N=1361) and wheat flour (2003, 2004; N=1331). The number of samples was not the sa me for dimethoate (n=1361) and omethoate (n=1341). See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how the residues were combined to create the RDF files. Wheat has a maximum PCT of <2.5% that was used to calculate point estimates for the blended commodities and construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013).

Of the 1361 samples of wheat grain , there were no samples with detectable residues. Since

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## wheat grain is a blended commod ity and wheat grain PDP data ar e available, 100% CT was used in the RDF because the PDP data automatically account for %CT. A c ooking factor of 0.8 was applied to cooked food fo rms of wheat grain.

A point estimate and the maximum PCT of <2.5% was used in DEEM for wheat germ and bran since these commodities are blended and pro cessed, and PDP monitoring data are available for wheat grain. The wheat germ and bran used the same point estimates of 0.0260 ppm for the acute assessments and 0.0185 ppm fo r the two-day average assessmen ts that were calculated using average dimethoate and TAF-adjusted omet hoate 1⁄2 LOD values from the wheat grain PDP data. The point estimates assumed 100% CT for th e wheat grain PDP data so that the PCT could be directly entered into DEEM. Although wheat flour data are av ailable, the wheat grain data were used since it is less pr ocessed than wheat flour.

Of the 1331 samples of wheat flour , there were no samples with detectable residues. Since wheat flour is a blended commodity and wheat fl our PDP data are available, 100% CT was used in the RDF because the PDP data automatica lly account for %CT. Based on 40 CFR §180.1, the tolerance for residues of dimethoate and omethoate in/on wheat also covers triticale. The wheat flour data were translated to triticale flour. A cooking factor of 0.8 was applied to cooked food forms of wheat and triticale fl our. The table below summarizes the use pattern for wheat.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per Season Min. PHI (days)

Wheat Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.5 lb ai/A 0.5 lb ai/A NS 2 (at lower rates) 35 45 60



## Sorghum (Grain and Syrup) Tolerance-level residues that inco rporated the acute and two-day average TAFs were used in the assessment for grain sorghum and sorghum syrup. There is no consumption of sorghum in the 2003-2008 cycles of NHANES/WWEIA; therefore, addi tional refinement was not required. The table below summarizes the use pattern for sorghum.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Sorghum Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.5 lb ai/A 1 lb ai/A 7 2 28



## Alfalfa Seed HED previously recommended for a tolerance fo r residues of dimethoate and omethoate in alfalfa seed; however, it was not included in the 40CFR. Alfalfa seed is a blended commodity The point estimate was calculated using the di methoate and omethoate average field trial residues and the acute and two-day averag e TAFs (Memo, M. Sahafeyan, 24-MAY-2011; D232849). The table below summarizes the use pattern for alfalfa.

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## Point estimate = Dimethoate Avg FT residue + (Omethoate Avg FT residue x TAF) = 0.462 + (0.029 x TAF)

Acute TAF=8x; Steady State TAF=3x.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per Season Min. PHI (days)

Alfalfa (field and seed crop) Aerial, Groundboom, Chemigation Liquid 0.5 lb ai/A 0.5 lb ai/A NS 30 1 per crop cycle or cutting; 3 per
year 10



## Safflower Oil PDP and %CT data were not available for safflower. Safflower oil is a blended processed commodity; therefore, it was appropriate to use a point estimate in the assessment. Residues of omethoate are not expected to partition into fats /oils based on its physical-chemical properties. Therefore, the safflower oil point estimates are fo r residues of dimethoate only (i.e., they assume no contribution from omethoate) an d a TAF was not used. The saffl ower oil point estimates are based on the tolerance (0.1 ppm) for the acute an d two-day average assessments. The assessment incorporated the dimethoate em pirical processing factor of 0.02 and 100% CT. The table below summarizes the use pattern for safflower.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per

Season Min. PHI (days)

Safflower Aerial, Airblast, Chemigation (some labels restrict aerial and

chemigation) Liquid 0.5 lb ai/A 0.5 lb ai/A NS 14 NS 1 2 at lower

rate 1 14 1

1 A couple of labels (e.g., 34704-489) list RT I of 14 days and no more than 2 apps.



## Cottonseed Oil PDP and %CT data were not available for cottonseed. Cottonseed oil is a blended processed commodity; therefore, it was appropriate to use a point estimate in the assessment. Residues of omethoate are not expected to partition into fats /oils based on its physical-chemical properties. Therefore, the cottonseed oil point estimates ar e for residues of dimethoate only (i.e., they assume no contribution from omethoate) and a TAF was not used. The cottonseed oil point estimates are based on the tolerance (0.1 ppm) fo r the acute and two-day average assessments. The assessment incorporated the dimethoate em pirical processing factor of 0.4 and 100% CT. The table below summarizes the use pattern for cotton.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps.

per Season Min. PHI (days)

Cotton Aerial, Groundboom, Chemigation (some labels restrict chemigation) Liquid 0.5 lb ai/A 1 lb ai/A 14

14 when water is used for dilution; 40 when 2 14

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## Beef/Goat/Sheep/Horse Meat Byproducts, Kidney, Liver PDP data are available for beef meat (2009; N=292), fat (2009; N=292), and liver (2001, 2002; N=624). The beef liver data were used because it provided the most conservative estimate of

exposure.

Of the 624 samples of beef liver , there were no samples with dete ctable residues. An RDF was created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0113 ppm (acute) and 0.0048 ppm (two-day average).

The kitchen processing study indicated that the c ooking factor for meat could be as low as 0.6. Consistent with previous assessments, a cooki ng factor of 0.7 was used. An acute food-only analyses was conducted using the 0.6 cooking f actor for comparison purposes. Since meat byproducts are not a driver for the assessment, the resulting exposure estimates are not significantly different than th e acute assessment using a cook ing factor of 0.7. If meat byproducts become a driver in future assessmen ts, the cooking factor may be reduced to 0.6. This applies to beef, goat, sheep, hor se, pork, and poultry chicken byproducts.

Pork (Fat, Kidney, Liver, Skin, Meat Byproducts) PDP data are available for pork meat (2005; N= 352) and fat (2005; N=352). The pork fat data were used because it provided the most conservative estimate of exposure.

Of the 352 samples of pork fat , there were no samples with dete ctable residues. An RDF was created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0064 ppm (acute) and 0.0027 ppm (two-day average).

Poultry (Meat Byproducts, Liver, Skin) HED previously recommended for revocation of th e tolerance for reisdues of dimethoate and omethoate in/on poultry meat byproducts (Memo M. Sahafeyan D232849; 24-MAY-2011). Since the 40 CFR currently in cludes tolerances for residues in poultry meat byproducts, the available PDP data for this livestock commodity were included in the ac ute and two-day average assessments as a conservative assumption

PDP data are available for chicken meat ( 2006; N=1310) and liver (2000, 2001; N=634). The chicken liver data were used because it provided th e most conservative estimate of exposure. Of the 634 samples of chicken liver , there were no samples with dete ctable residues. An RDF was created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0578 ppm (acute) and 0.0240 ppm (two-day average).

Egg HED previously recommended for revocation of th e tolerance for reisdues of dimethoate and omethoate in/on egg (Memo M. Sahafeya n D232849; 24-MAY-2011). Since the 40 CFR currently includes tolerances for residues in eggs, the available egg PDP data were included in the acute and two-day average assessments as a conservative assumption

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## PDP data are available for eggs (2010, 2011; N=742). Of the 742 samples of eggs, there no samples with detectable residues. An RDF wa s created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0440 ppm (acute) and 0.0190 ppm (two-day average). The reviewed cooking studies did not discuss the impact of c ooking on residues of dimethoate and omethoate in eggs. Since eggs may be cooked for only a sh ort period of time, it was not appropriate to use a cooking factor that is base d on a longer cooking time.

As shown in below, the removal of eggs and poultry meat byproducts yields exposure estimates that are slightly lower, but ha ve very similar % ssPAD values to the steady state food only and food and drinking water (Typical Rate_Hi ghest Non-Ag_13b_Dimethoate_CAForestry) assessments that includes eggs and poultry meat byproducts.

Summary of Two-Day Average Dietary (Food Only No Eggs/Poultry Meat Byproducts) Exposure and Risk for Dimethoate and Omethoate.

Population Subgroup ssPAD (mkd) 1 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000257 117 0.000464 211 0.000888 404 All Infants (<1 year old) 0.000385 175 0.000616 280 0.000929 422 Children 1-2 years old 0.000673 306 0.001000 455 0.001727 785 Children 3-5 years old 0.000490 223 0.000761 346 0.001443 656 Children 6-12 years old 0.000311 141 0.000476 216 0.000946 430 Youth 13-19 years old 0.000187 85 0.000290 132 0.000498 226 Adults 20-49 years old 0.000149 68 0.000245 111 0.000464 211 Adults 50-99 years old 0.000135 6 0.000222 10 0.000430 20 Females 13-49 years old 0.000149 68 0.000250 114 0.000446 203 Residue file: Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD__no poultry or eggs.R 08; Residue file dated: 02-06

- 2015/10:57:53
1 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd. Popul ation with the greatest exposure is in bold.

Summary of Two-Day Average Dietary (Food (No Eggs/Poultry Meat Byproducts) and Drinking Water)Exposure and Risk for Dimethoate and Omethoate. (Typical Rate_Highest NonAg_13b_Dimethoate_CAForestry)

Population Subgroup ssPAD (mkd) 1 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000340 155 0.000590 268 0.001119 509 All Infants (<1 year old) 0.000645 293 0.001158 526 0.002310 1050 Children 1-2 years old 0.000772 351 0.001150 523 0.002016 916 Children 3-5 years old 0.000586 266 0.000901 410 0.001730 786 Children 6-12 years old 0.000384 175 0.000598 272 0.001140 518 Youth 13-19 years old 0.000250 114 0.000410 186 0.000745 339 Adults 20-49 years old 0.000251 114 0.000435 198 0.000850 386 Adults 50-99 years old 0.000237 11 0.000405 18 0.000789 36 Females 13-49 years old 0.000253 115 0.000439 200 0.000859 390 Residue file: Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typical Rate_Highest NonAg_13b_Dimethoate_CAForestry__No eggs or poultry.R08; Residue file dated: 02-07-2015/14:19:51
1 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd. Popul ation with the greatest exposure is in bold.

### Dimethoate Dietary Exposure & Risk Assessment D418590

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## Milk, Milk fat PDP data are available for milk (2011; N=N= 743) and milk cream and butter (2012; N=792). PDP sampled ready-to-serve butter for the milk cr eam and butter data. The milk PDP data were used for milk nonfat solids and milk water and the milk cream/butter PDP data were used for milk fat. Although butter contains milk fat, milk water, and milk nonfat solids, milk fat is the primary component; therefore, it is appropriate to use the PDP bu tter data for milk fat. Heavy cream data were available; however, the butter data were more recent. Based on the physicalchemical properties of omethoate, residues of omethoate are not expe cted to partition into fats. Therefore, the milk fat RDF does not include the TA F. Milk water is a driver in the assessment.

Asparagus, Asparagus canned PDP data are available for fresh asparagus (2008, 2009, 2010; N=1488) and canned asparagus (2003; N=354). The maximum PCT of 5% was used to construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013).

Of the 1488 samples of fresh asparagus , there were 2 samples with detectable residues. The combined dimethoate and TAF-adjusted omethoate residues for fresh asparagus were 0.1116494845 and 0.1056494845 ppm for the acute assessment and 0.0531185567 and 0.0471185567 ppm for the two-day average assessment. Since the maximum PCT of 5% was used, the fresh asparagus RDFs incorporate th e 2 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0959 ppm (acute) and 0.0373 ppm (two-day average) for 72 samples, and residues of zero for the remaining 1414 samples. A cooking f actor of 0.7 was applied to cooked food forms of fresh asparagus.

Of the 354 samples of canned asparagus , there were no samples with detectable residues. Since the maximum PCT of 5% was used, the canned as paragus RDFs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0279 ppm (acute) an d 0.0116 ppm (two-day average) for 18 samples and residues of zero for the remaining 336 sample s. A cooking factor of 0.7 was not applied to cooked food forms of canned asparagus since the PDP samples were cooked as part of the canning process and already reflect reductions or concentrations due to cooking. The table below summarizes the use pattern for asparagus.

Crop Applic. Timing, Type, and Equip. Formulation Max. App. Rate (lb

ai/A) Max. Seasonal App. Rate (lb ai/A) RTI (days) Max Apps. per Season Min. PHI (days)

Asparagus Aerial, Groundboom, Chemigation Liquid 0.5 lb ai/A 1 lb ai/A NS 14 2 180



## Fish There are no established tolerances for residues of dimethoate or omethoate in fish. The USDA PDP monitored pesticide residues in catfish in 2008, 2009, and 2010 and in salmon in 2013; however, no residues of dimethoate were detecte d. The samples were not analyzed for residues of omethoate. As a result, fish were not included in this assessment.

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## Attachment 4. Summary of Acute and Two-Day Average Residue Distribution Files for Dimethoate and Omethoate1

RDF#1 Asparagus.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Asparagus.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: ASFR (2008,2009,2010), Total Samples=1488, Total Detects=2, Total LODs=72, Total Zeros=1414 'MaxPCT=0.050, Avg Residue (D etects)=0.108649, Avg Residue (TOTALS)=0.0048, Avg Residue (Blended, PCT=100)=0.095881, Avg HLOD (NonDetects)=0.0959



### MaxPCT=0.0502 TOTALZ=1414 TOTALLOD=72 LODRES=0.0959

0.1116494845 0.1056494845 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Asparagus.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: ASFR (2008,2009,2010), Total Samples=1488, Total Detects=2, Total LODs=72, Total Zeros=1414 'MaxPCT=0.050, Avg Residue (D etects)=0.050119, Avg Residue (TOTALS)=0.0019, Avg Residue (Blended, PCT=100)=0.037350, Avg HLOD (NonDetects)=0.0373



### MaxPCT=0.050 TOTALZ=1414 TOTALLOD=72 LODRES=0.0373

0.0531185567 0.0471185567

RDF#2 Asparagus_Canned.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Asparagus_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: AACA (2003), Total Samples=354, Total Detects=0, Total LODs=18, Total Zeros=336 'MaxPCT=0.050, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0014, Avg Residue (Blended, PCT=100)=0.027899, Avg HLOD (NonDetects)=0.0279



### MaxPCT=0.050 TOTALZ=336 TOTALLOD=18 LODRES=0.0279 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Asparagus_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: AACA (2003), Total Samples=354, Total Detects=0, Total LODs=18, Total Zeros=336 'MaxPCT=0.050, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.011645, Avg HLOD (NonDetects)=0.0116



### MaxPCT=0.050 TOTALZ=336 TOTALLOD=18 LODRES=0.0116

RDF#3 Bean_Black.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Black.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: ABCA (2010), Total Samples=367, Total Detects=0, Total LODs=367, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0083, Avg Residue (Blended, PCT=100)=0.082500, 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Black.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: ABCA (2010), Total Samples=367, Total Detects=0, Total LODs=367, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0033, Avg Residue (Blended, PCT=100)=0.032500,



### 1 All residues are in ppm. The acute RDFs include the acute TAF of 8x for residues of omethoate and the two-day average RDFs include the steady state TAF of 3x fo r residues of omethoate, unless otherwise indicated. 2 Note that the RDF does not contain this line. The MaxPCT was pulled out for ease of review.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 79 of 325 Avg HLOD (NonDetects)=0.0825



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=367 LODRES=0.0825 Avg HLOD (NonDetects)=0.0325



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=367 LODRES=0.0325

RDF#4 Bean_Garbanzo.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Garbanzo.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: ZBCA (2009,2010), Total Samples=372, Total Detects=0, Total LODs=372, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0073, Avg Residue (Blended, PCT=100)=0.072917, Avg HLOD (NonDetects)=0.0729



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=372 LODRES=0.0729 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Garbanzo.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: ZBCA (2009,2010), Total Samples=372, Total Detects=0, Total LODs=372, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0029, Avg Residue (Blended, PCT=100)=0.028744, Avg HLOD (NonDetects)=0.0287



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=372 LODRES=0.0287

RDF#5 Bean_Green_BF.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Green_BF.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: IGGJ,IGPC (2010,2011), Total Samples=776, Total Detects=0, Total LODs=155, Total Zeros=621 'MaxPCT=0.200, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0016, Avg Residue (Blended, PCT=100)=0.008197, Avg HLOD (NonDetects)=0.0082



### MaxPCT=0.200 TOTALZ=621 TOTALLOD=155 LODRES=0.0082 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Green_BF.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: IGGJ,IGPC (2010,2011), Total Samples=776, Total Detects=0, Total LODs=155, Total Zeros=621 'MaxPCT=0.200, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0007, Avg Residue (Blended, PCT=100)=0.003520, Avg HLOD (NonDetects)=0.0035



### MaxPCT=0.200 TOTALZ=621 TOTALLOD=155 LODRES=0.0035

RDF#6 Bean_Green_Canned.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Green_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GBCA,GCCA (2003,200 4), Total Samples=928, Total Detects=1, Total LODs=185, Total Zeros=742 'MaxPCT=0.200, Avg Residue (D etects)=0.019000, Avg Residue (TOTALS)=0.0042, Avg Residue (Blended, PCT=100)=0.020908, Avg HLOD (NonDetects)=0.0209



### MaxPCT=0.200 TOTALZ=742 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Green_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GBCA,GCCA (2003,200 4), Total Samples=928, Total Detects=1, Total LODs=185, Total Zeros=742 'MaxPCT=0.200, Avg Residue (D etects)=0.009000, Avg Residue (TOTALS)=0.0018, Avg Residue (Blended, PCT=100)=0.009133, Avg HLOD (NonDetects)=0.0091



### MaxPCT=0.200 TOTALZ=742

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 80 of 325 TOTALLOD=185 LODRES=0.0209 0.019 TOTALLOD=185 LODRES=0.0091 0.009

RDF#7 Bean_Green_Fresh.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Green_Fresh.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GBFR (2007,2008), Total Samples=1480, Total Detects=84, Total LODs=212, Total Zeros=1184 'MaxPCT=0.200, Avg Residue (D etects)=0.278190, Avg Residue (TOTALS)=0.0197, Avg Residue (Blended, PCT=100)=0.041298, Avg HLOD (NonDetects)=0.0270



### MaxPCT=0.200 TOTALZ=1184 TOTALLOD=212 LODRES=0.0270 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Green_Fresh.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GBFR (2007,2008), Total Samples=1480, Total Detects=84, Total LODs=212, Total Zeros=1184 'MaxPCT=0.200, Avg Residue (D etects)=0.173592, Avg Residue (TOTALS)=0.0115, Avg Residue (Blended, PCT=100)=0.020477, Avg HLOD (NonDetects)=0.0113



### MaxPCT=0.200 TOTALZ=1184 TOTALLOD=212 LODRES=0.0113 2.48 2.38 1.606 1.15 1.038 0.96 0.812 0.7 0.686 0.524 0.512 0.49 0.486 0.456 0.442 0.408 0.378 0.362 0.357 0.344 0.34 0.308 0.294 0.26 0.257 0.25 0.23 0.22 0.188 0.175 0.172 0.168 0.166 0.159 0.156 0.152 0.139 0.139 0.132 0.132 0.128 0.125 0.123 0.116 0.115 0.115 0.109 0.1075 0.1075 0.1075 0.097 0.0939 0.0934 0.088 0.069 0.05 0.0478 0.0454 0.0452 0.0451 0.0447 0.0445 0.042 0.042 0.042 0.042 0.042 0.042 0.042 0.042 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.019 1.93 1.83 1.146 0.683 0.65 0.542 0.535 0.4 0.384 0.351 0.315 0.297 0.292 0.251 0.246 0.228 0.223 0.217 0.204 0.1975 0.192 0.19 0.1875 0.178 0.1575 0.134 0.132 0.1255 0.1055 0.1035 0.1 0.0965 0.09625 

### 0.0935 0.0895 0.07825 

### 0.075 0.072 0.0695 0.06925 

### 0.067 0.064 0.063 0.0625 0.0605 0.054 0.0535 0.0525 0.049 0.045 0.045 0.045 0.0389 0.0384 0.034 0.03125 

### 0.0228 0.0204 0.0202 0.0201 0.0197 0.0195 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 

### 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.009

RDF#8 Bean_Green_Frozen.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Green_Frozen.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GBFZ,GZFZ (2005), Total Samples=555, Total Detects=8, Total LODs=103, Total Zeros=444 'MaxPCT=0.200, Avg Residue (D etects)=0.092600, Avg Residue (TOTALS)=0.0051, Avg Residue (Blended, PCT=100)=0.021322, Avg HLOD (NonDetects)=0.0203



### MaxPCT=0.200 TOTALZ=444 TOTALLOD=103 LODRES=0.0203 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Green_Frozen.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GBFZ,GZFZ (2005), Total Samples=555, Total Detects=8, Total LODs=103, Total Zeros=444 'MaxPCT=0.200, Avg Residue (D etects)=0.042100, Avg Residue (TOTALS)=0.0022, Avg Residue (Blended, PCT=100)=0.009333, Avg HLOD (NonDetects)=0.0089



### MaxPCT=0.200 TOTALZ=444 TOTALLOD=103 LODRES=0.0089 0.251 0.192 0.086 0.072 0.0664 0.0272 0.0272 0.019 0.097 0.096 0.046 0.032 0.0264 0.0152 0.0152 0.009

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 81 of 325 RDF#9 Bean_Kidney.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Kidney.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: KBCA (2008,2009), Total Samples=372, Total Detects=0, Total LODs=372, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0062, Avg Residue (Blended, PCT=100)=0.062192, Avg HLOD (NonDetects)=0.0622



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=372 LODRES=0.0622 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Kidney.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: KBCA (2008,2009), Total Samples=372, Total Detects=0, Total LODs=372, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0024, Avg Residue (Blended, PCT=100)=0.024531, Avg HLOD (NonDetects)=0.0245



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=372 LODRES=0.0245

RDF#10 Bean_Pinto.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Bean_Pinto.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: NBCA (2009), Total Samples=372, Total Detects=0, Total LODs=372, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0062, Avg Residue (Blended, PCT=100)=0.062770, Avg HLOD (NonDetects)=0.0628



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=372 LODRES=0.0628 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Bean_Pinto.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: NBCA (2009), Total Samples=372, Total Detects=0, Total LODs=372, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.024766, Avg HLOD (NonDetects)=0.0248



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=372 LODRES=0.0248

RDF#11 Beef_Liver.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Beef_Liver.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BLFZ (2001,2002), Tota l Samples=624, Total Detects=0, Total LODs=624, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0113, Avg Residue (Blended, PCT=100)=0.011300, Avg HLOD (NonDetects)=0.0113



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=624 LODRES=0.0113 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Beef_Liver.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BLFZ (2001,2002), Tota l Samples=624, Total Detects=0, Total LODs=624, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0048, Avg Residue (Blended, PCT=100)=0.004800, Avg HLOD (NonDetects)=0.0048



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=624 LODRES=0.0048

RDF#12 Blueberry_Fresh.rdf

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 82 of 325 Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Blueberry_Fresh.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BBFR,BZFZ (2007,2008), Total Samples=1477, Total Detects=10, Total LODs=1467, Total Zeros=0 'MaxPCT=1.000, Avg Residue (D etects)=0.201110, Avg Residue (TOTALS)=0.0129, Avg Residue (Blended, PCT=100)=0.012892, Avg HLOD (NonDetects)=0.0116



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=1467 LODRES=0.0116 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Blueberry_Fresh.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BBFR,BZFZ (2007,2008), Total Samples=1477, Total Detects=10, Total LODs=1467, Total Zeros=0 'MaxPCT=1.000, Avg Residue (D etects)=0.082910, Avg Residue (TOTALS)=0.0055, Avg Residue (Blended, PCT=100)=0.005528, Avg HLOD (NonDetects)=0.0050



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=1467 LODRES=0.0050 1.293 0.1605 0.1532 0.1052 0.0885 0.0724 0.053 0.0332 0.0332 0.0189 0.543 0.0605 0.0582 0.0402 0.0335 0.028 0.0279 0.0132 0.0132 0.0114

RDF#13 Broccoli.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Broccoli.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total Detects=40, Total LODs=730, Total Zeros=630 'MaxPCT=0.550, Avg Residue (D etects)=0.086797, Avg Residue (TOTALS)=0.0098, Avg Residue (Blended, PCT=100)=0.016167, Avg HLOD (NonDetects)=0.0141



### MaxPCT=0.550 TOTALZ=630 TOTALLOD=730 LODRES=0.0141 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Broccoli.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total Detects=40, Total LODs=730, Total Zeros=630 'MaxPCT=0.550, Avg Residue (D etects)=0.038152, Avg Residue (TOTALS)=0.0044, Avg Residue (Blended, PCT=100)=0.007190, Avg HLOD (NonDetects)=0.0063



### MaxPCT=0.550 TOTALZ=630 TOTALLOD=730 LODRES=0.0063 0.517 0.335 0.322 0.304 0.194 0.154 0.148 0.122 0.116 0.107 0.1 0.092 0.0824 0.045 0.045 0.0414 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0255 1 

### 0.0136 0.0136 0.0136 0.0136 0.207 0.155 0.154 0.137 0.084 0.064 0.058 0.052 0.051 0.047 0.04 0.037 0.0334 0.025 0.025 0.0214 0.0177 2 

### 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0076 0.0076 0.0076 0.0076

1 

### This value was rounded to fit in the table. The value included in the RDF is 0.0254965517. 2 

### This value was rounded to fit in the table. The value included in the RDF is 0.0176862069. RDF#14 Cantaloupe.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Cantaloupe.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total Detects=19, Total LODs=129, Total Zeros=1334 'MaxPCT=0.100, Avg Residue (D etects)=0.072842, Avg Residue (TOTALS)=0.0049, Avg Residue (Blended, PCT=100)=0.045357, Avg HLOD (NonDetects)=0.0450 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Cantaloupe.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total Detects=19, Total LODs=129, Total Zeros=1334 'MaxPCT=0.100, Avg Residue (D etects)=0.036526, Avg Residue (TOTALS)=0.0022, Avg Residue (Blended, PCT=100)=0.020212, Avg HLOD (NonDetects)=0.0200

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 83 of 325 MaxPCT=0.100 TOTALZ=1334 TOTALLOD=129 LODRES=0.0450 MaxPCT=0.100 TOTALZ=1334 TOTALLOD=129 LODRES=0.0200 0.145 0.118 0.111 0.101 0.1 0.093 0.064 0.062 0.061 0.059 0.055 0.054 0.053 0.053 0.053 0.051 0.051 0.05 0.05 0.065 0.061 0.053 0.045 0.041 0.039 0.038 0.037 0.036 0.034 0.03 0.029 0.028 0.028 0.028 0.026 0.026 0.025 0.025

RDF#15 Cauliflower.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Cauliflower.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CFFR (2011,2012), Tota l Samples=923, Total Detects=9, Total LODs=406, Total Zeros=508 'MaxPCT=0.450, Avg Residue (D etects)=0.019244, Avg Residue (TOTALS)=0.0049, Avg Residue (Blended, PCT=100)=0.010684, Avg HLOD (NonDetects)=0.0106



### MaxPCT=0.450 TOTALZ=508 TOTALLOD=406 LODRES=0.0106 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Cauliflower.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CFFR (2011,2012), Tota l Samples=923, Total Detects=9, Total LODs=406, Total Zeros=508 'MaxPCT=0.450, Avg Residue (D etects)=0.010133, Avg Residue (TOTALS)=0.0021, Avg Residue (Blended, PCT=100)=0.004654, Avg HLOD (NonDetects)=0.0046



### MaxPCT=0.450 TOTALZ=508 TOTALLOD=406 LODRES=0.0046 0.05 0.035 0.0126 0.0126 0.0126 0.0126 0.0126 0.0126 0.0126 0.03 0.015 0.0066 0.0066 0.0066 0.0066 0.0066 0.0066 0.0066

RDF#16 Celery.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\Chemical s\Dimethoate, RDF Filename=Celery.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recen t, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CEFR (2007,2008), Total Samples=1480, To tal Detects=253, Total LODs=265, Total Zeros=962 'MaxPCT=0.350, Avg Residue (Detects)=0. 127226, Avg Residue (TOTALS)=0.0238, Avg Re sidue (Blended, PCT=100)=0.031424, Avg HLOD (NonDetects)=0.0117



### MaxPCT=0.350 TOTALZ=962 TOTALLOD=265 LODRES=0.0117 0.99 0.76 0.715 0.526 0.46 0.449 0.441 0.421 0.421 0.403 0.394 0.392 0.387 0.386 0.385 0.284 0.283 0.2802 0.274 0.274 0.271 0.267 0.261 0.261 0.258 0.253 0.252 0.252 0.248 0.24 0.2246 0.222 0.219 0.21 0.2092 0.204 0.204 0.204 0.196 0.19 0.184 0.182 0.181 0.1779 0.173 0.164 0.162 0.1608 0.16 0.159 0.156 0.156 0.155 0.154 0.153 0.1516 0.148 0.148 0.1452 0.1452 0.132 0.132 0.131 0.131 0.131 0.1297 0.124 0.124 0.124 0.124 0.124 0.123 0.122 0.122 0.1212 0.1131 0.113 0.108 0.108 0.108 0.108 0.1038 0.1035 0.1 0.1 0.1 0.1 0.098 0.0972 0.0932 0.0885 0.084 0.0812 0.0812 0.0812 0.0812 0.0806 0.0792 0.079 0.0776 0.0772 0.0768 0.076 0.0752 0.0724 0.042 0.042 0.042 0.042 0.042 0.042 0.0414 0.0413 0.0413 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 84 of 325 0.338 0.338 0.329 0.316 0.302 0.302 0.287 0.239 0.234 0.2311 0.231 0.225 0.225 0.172 0.172 0.1681 0.1681 0.166 0.164 0.1451 0.144 0.14 0.138 0.1379 0.1365 0.1205 0.116 0.116 0.115 0.114 0.1132 0.092 0.092 0.092 0.092 0.09 0.0892 0.0708 0.0692 0.0692 0.0684 0.0684 0.057 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.014 0.014

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\Chemicals\ DimethoateSS, RDF Filename=Celery.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recen t, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CEFR (2007,2008), Total Samples=1480, To tal Detects=253, Total LODs=265, Total Zeros=962 'MaxPCT=0.350, Avg Residue (Detects)=0. 055481, Avg Residue (TOTALS)=0.0104, Avg Re sidue (Blended, PCT=100)=0.013649, Avg HLOD (NonDetects)=0.0050



### MaxPCT=0.350 TOTALZ=962 TOTALLOD=265 LODRES=0.0050 0.535 0.44 0.29 0.251 0.209 0.207 0.206 0.201 0.185 0.184 0.176 0.173 0.171 0.17 0.167 0.167 0.164 0.157 0.157 0.151 0.144 0.138 0.138 0.132 0.131 0.128 0.127 0.113 0.113 0.112 0.111 0.1102 0.109 0.109 0.108 0.106 0.106 0.105 0.105 0.104 0.099 0.099 0.092 0.0911 0.0896 0.085 0.085 0.085 0.0842 0.081 0.079 0.079 0.079 0.079 0.078 0.078 0.077 0.077 0.077 0.076 0.075 0.074 0.074 0.073 0.0729 0.071 0.069 0.0681 0.0681 0.068 0.067 0.0658 0.065 0.064 0.063 0.0616 0.061 0.061 0.061 0.061 0.0601 0.059 0.058 0.0579 0.056 0.0558 0.0552 0.0552 0.055 0.0547 0.052 0.052 0.052 0.0515 0.05 0.049 0.049 0.049 0.049 0.049 0.0481 0.047 0.0462 0.046 0.046 0.0455 0.044 0.0435 0.0432 0.043 0.043 0.043 0.043 0.043 0.04 0.04 0.04 0.04 0.0382 0.038 0.0372 0.0371 0.037 0.037 0.037 0.037 0.0365 0.035 0.0347 0.0342 0.034 0.0335 0.0322 0.0316 0.0313 0.0312 0.0312 0.0312 0.0312 0.031 0.0307 0.0279 0.0273 0.0267 0.0267 0.0264 0.0264 0.022 0.0214 0.0213 0.0213 0.017 0.017 0.017 0.017 0.017 0.017 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0065 0.0065

RDF#17 Cherry.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Cherry.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CHFR (2007), Total Samples=419, Total Detects=1, Total LODs=62, Total Zeros=356 'MaxPCT=0.150, Avg Residue (D etects)=0.500000, Avg Residue (TOTALS)=0.0034, Avg Residue (Blended, PCT=100)=0.016001, Avg HLOD (NonDetects)=0.0148



### MaxPCT=0.150 TOTALZ=356 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Cherry.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CHFR (2007), Total Samples=419, Total Detects=1, Total LODs=62, Total Zeros=356 'MaxPCT=0.150, Avg Residue (D etects)=0.300000, Avg Residue (TOTALS)=0.0016, Avg Residue (Blended, PCT=100)=0.006743, Avg HLOD (NonDetects)=0.0060



### MaxPCT=0.150 TOTALZ=356

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 85 of 325 TOTALLOD=62 LODRES=0.0148 0.5 TOTALLOD=62 LODRES=0.0060 0.3

RDF#18 Chicken_Liver.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Chicken_Liver.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PLFZ (2000,2001), Tota l Samples=634, Total Detects=0, Total LODs=634, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0578, Avg Residue (Blended, PCT=100)=0.057789, Avg HLOD (NonDetects)=0.0578



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=634 LODRES=0.0578 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Chicken_Liver.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PLFZ (2000,2001), Tota l Samples=634, Total Detects=0, Total LODs=634, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0240, Avg Residue (Blended, PCT=100)=0.024039, Avg HLOD (NonDetects)=0.0240



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=634 LODRES=0.0240

RDF#19 Corn_Grain.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Corn_Grain.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: COGR (2007,2008), Total Samples=1290, Total Detects=0, Total LODs=1290, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0013, Avg Residue (Blended, PCT=100)=0.052000, Avg HLOD (NonDetects)=0.0520



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=1290 LODRES=0.0520 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Corn_Grain.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: COGR (2007,2008), Total Samples=1290, Total Detects=0, Total LODs=1290, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0005, Avg Residue (Blended, PCT=100)=0.022000, Avg HLOD (NonDetects)=0.0220



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=1290 LODRES=0.0220

RDF#20 Corn_Syrup.rdf NOTE: This RDF was not used in the assessment and no residue valu e was used for corn syrup in the

assessment. HED does not anticipate that residues of dimethoate or omethoate will be present in corn syrup since corn syrup is highly refined. Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Corn_Syrup.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CYOT (1998,1999) , Total Samples=430, Total Detects=0, Total LODs=430, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.120500, Avg HLOD (NonDetects)=0.1205



### MaxPCT=1.0 TOTALZ=0 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Corn_Syrup.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CYOT (1998,1999) , Total Samples=430, Total Detects=0, Total LODs=430, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0012, Avg Residue (Blended, PCT=100)=0.045500, Avg HLOD (NonDetects)=0.0455



### MaxPCT=1.0 TOTALZ=0

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 86 of 325 TOTALLOD=430 LODRES=0.1205 TOTALLOD=430 LODRES=0.0455

RDF#21 Egg.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Egg.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: EGEJ,EGEL,EGEM,EGEX (2010,2011), Total Samples=742, Total Detects=0, Total LODs=742, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0440, Avg Residue (Blended, PCT=100)=0.044000, Avg HLOD (NonDetects)=0.0440



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=742 LODRES=0.0440 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Egg.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: EGEJ,EGEL,EGEM,EGEX (2010,2011), Total Samples=742, Total Detects=0, Total LODs=742, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0190, Avg Residue (Blended, PCT=100)=0.019000, Avg HLOD (NonDetects)=0.0190



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=742 LODRES=0.0190

RDF#22 Grapefruit.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Grapefruit.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GFFR (2005,2006), Total Samples=1485, Total Detects=0, Total LODs=223, Total Zeros=1262 'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0026, Avg Residue (Blended, PCT=100)=0.017000, Avg HLOD (NonDetects)=0.0170



### MaxPCT=0.150 TOTALZ=1262 TOTALLOD=223 LODRES=0.0170 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Grapefruit.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GFFR (2005,2006), Total Samples=1485, Total Detects=0, Total LODs=223, Total Zeros=1262 'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0011, Avg Residue (Blended, PCT=100)=0.007000, Avg HLOD (NonDetects)=0.0070



### MaxPCT=0.150 TOTALZ=1262 TOTALLOD=223 LODRES=0.0070

RDF#23 Kale.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Kale.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GKFR (2006,2007,20 08), Total Samples=802, Total Detects=13, Total LODs=789, Total Zeros=0 'MaxPCT=1.000, Avg Residue (D etects)=0.363069, Avg Residue (TOTALS)=0.1557, Avg Residue (Blended, PCT=100)=0.155727, Avg HLOD (NonDetects)=0.1523



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=789 LODRES=0.1523 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Kale.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GKFR (2006,2007,20 08), Total Samples=802, Total Detects=13, Total LODs=789, Total Zeros=0 'MaxPCT=1.000, Avg Residue (D etects)=0.151915, Avg Residue (TOTALS)=0.0598, Avg Residue (Blended, PCT=100)=0.059830, Avg HLOD (NonDetects)=0.0583



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=789 LODRES=0.0583 1.836 0.216 0.2075 0.2075 0.057 0.019 0.736 0.091 0.0825 0.0825 0.022 0.009

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 87 of 325 0.814 0.7 0.2075 0.2075 0.2075 0.0214 0.019 0.399 0.285 0.0825 0.0825 0.0825 0.0114 0.009

RDF#24 Lettuce_Fresh_Leaf.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Lettuce_Fresh_Leaf.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: LTLF (2010,2011), Tota l Samples=782, Total Detects=7, Total LODs=267, Total Zeros=508 'MaxPCT=0.350, Avg Residue (D etects)=0.147286, Avg Residue (TOTALS)=0.0295, Avg Residue (Blended, PCT=100)=0.083080, Avg HLOD (NonDetects)=0.0825



### MaxPCT=0.350 TOTALZ=508 TOTALLOD=267 LODRES=0.0825 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Lettuce_Fresh_Leaf.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: LTLF (2010,2011), Tota l Samples=782, Total Detects=7, Total LODs=267, Total Zeros=508 'MaxPCT=0.350, Avg Residue (D etects)=0.064429, Avg Residue (TOTALS)=0.0117, Avg Residue (Blended, PCT=100)=0.032786, Avg HLOD (NonDetects)=0.0325



### MaxPCT=0.350 TOTALZ=508 TOTALLOD=267 LODRES=0.0325 0.39 0.197 0.097 0.089 0.087 0.086 0.085 0.175 0.082 0.047 0.039 0.037 0.036 0.035

RDF#25 Milk.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Milk.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: MKOT,MKRE (2011), Total Samples=743, Total Detects=0, Total LODs=743, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0108, Avg Residue (Blended, PCT=100)=0.010800, Avg HLOD (NonDetects)=0.0108



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=743 LODRES=0.0108 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Milk.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: MKOT,MKRE (2011), Total Samples=743, Total Detects=0, Total LODs=743, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0048, Avg Residue (Blended, PCT=100)=0.004800, Avg HLOD (NonDetects)=0.0048



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=743 LODRES=0.0048

RDF#26 Milk_CreamButter.rdf Note: This RDF was not used in the assessment (see next summary box for the RDF that was used in theassessment). Omethoate has a log Kow of -0.74 and dimethoate has a log Kow of 0.704. Based on the physicalchemical properties of omethoate, residues of omethoate are not expected to partition into fats. This is supported by a JMPR publication that indicated that when omethoate is added to oil and then washed with water, all of the omethoate residues end up in the water. As a result, th e TAF was not used for milk fat in the assessment. Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Milk_CreamButter.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total Detects=0, Total LODs=792, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0162, Avg Residue (Blended, PCT=100)=0.016200, 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Milk_CreamButter.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total Detects=0, Total LODs=792, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0072, Avg Residue (Blended, PCT=100)=0.007200,

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 88 of 325 Avg HLOD (NonDetects)=0.0162



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=792 LODRES=0.0162 Avg HLOD (NonDetects)=0.0072



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=792 LODRES=0.0072

RDF#26 Milk_CreamButter.rdf (RDF used in the assessment; Created using Scenario 1 in the SAS program, which does not incorporate the TAF.) Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Milk_CreamButter.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD3 'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total Detects=0, Total LODs=792, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0036, Avg Residue (Blended, PCT=100)=0.003600, Avg HLOD (NonDetects)=0.0036



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=792 LODRES=0.0036 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Milk_CreamButter.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD3 'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total Detects=0, Total LODs=792, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0036, Avg Residue (Blended, PCT=100)=0.003600, Avg HLOD (NonDetects)=0.0036



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=792 LODRES=0.0036

RDF#27 Orange.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Orange.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OGFR (2009,2010) , Total Samples=1488, Total Detects=0, Total LODs=372, Total Zeros=1116 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0101, Avg Residue (Blended, PCT=100)=0.040427, Avg HLOD (NonDetects)=0.0404



### MaxPCT=0.250 TOTALZ=1116 TOTALLOD=372 LODRES=0.0404 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Orange.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OGFR (2009,2010) , Total Samples=1488, Total Detects=0, Total LODs=372, Total Zeros=1116 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0045, Avg Residue (Blended, PCT=100)=0.017897, Avg HLOD (NonDetects)=0.0179



### MaxPCT=0.250 TOTALZ=1116 TOTALLOD=372 LODRES=0.0179

RDF#28 Orange_Juice.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue (Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue (Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 89 of 325 MaxPCT=0.250 TOTALZ=829 TOTALLOD=277 LODRES=0.0825 MaxPCT=0.250 TOTALZ=829 TOTALLOD=277 LODRES=0.0325

RDF#29 Pea_BF.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pea_BF.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: IEPU (2012), Total Samp les=395, Total Detects=0, Total LODs=99, Total Zeros=296 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0163, Avg Residue (Blended, PCT=100)=0.065000, Avg HLOD (NonDetects)=0.0650



### MaxPCT=0.250 TOTALZ=296 TOTALLOD=99 LODRES=0.0650 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pea_BF.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: IEPU (2012), Total Samp les=395, Total Detects=0, Total LODs=99, Total Zeros=296 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0069, Avg Residue (Blended, PCT=100)=0.027500, Avg HLOD (NonDetects)=0.0275



### MaxPCT=0.250 TOTALZ=296 TOTALLOD=99 LODRES=0.0275

RDF#30 Pea_Snap.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\Chemicals\ Dimethoate, RDF Filename=Pea_Snap.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recen t, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: SNFR (2011,2012), Total Samples=1487, To tal Detects=420, Total LODs=0, Total Zeros=1067 'MaxPCT=0.250, Avg Residue (Detects)=0. 295392, Avg Residue (TOTALS)=0.0834, Avg Re sidue (Blended, PCT=100)=0.096417, Avg HLOD (NonDetects)=0.0181



### MaxPCT=0.250 TOTALZ=1067 TOTALLOD=0 LODRES=0.0181 3.08 2.6 2.5 2.275 2.23 2.18 2.07 2.03 1.78 1.64 1.57 1.56 1.51 1.5 1.45 1.37 1.37 1.33 1.26 1.25 1.217 0.838 0.812 0.806 0.796 0.788 0.788 0.768 0.754 0.752 0.744 0.734 0.728 0.712 0.71 0.695 0.694 0.688 0.686 0.682 0.681 0.658 0.532 0.53 0.523 0.522 0.516 0.515 0.513 0.508 0.502 0.5 0.5 0.486 0.486 0.482 0.478 0.4703 0.468 0.458 0.457 0.444 0.439 0.376 0.36 0.356 0.35 0.349 0.349 0.348 0.343 0.34 0.334 0.332 0.314 0.308 0.3 0.298 0.296 0.29 0.289 0.288 0.282 0.273 0.2412 0.24 0.238 0.233 0.232 0.2316 0.231 0.227 0.227 0.225 0.223 0.216 0.215 0.214 0.21 0.21 0.21 0.209 0.202 0.198 0.193 0.164 0.164 0.163 0.162 0.159 0.158 0.157 0.157 0.155 0.154 0.153 0.153 0.151 0.1465 0.144 0.143 0.14 0.14 0.139 0.1372 0.1369 0.123 0.121 0.12075 

### 0.119 0.118 0.117 0.115 0.115 0.113 0.1118 0.1112 0.111 0.108 0.108 0.106 0.1048 0.1043 0.1035 0.099 0.099 0.099 0.084 0.0832 0.081 0.078 0.0772 0.0766 0.072 0.068 0.06795 

### 0.0673 0.0668 0.0656 0.0656 0.065 0.064 0.062 0.062 0.062 0.061 0.061 0.058 0.051 0.051 0.05 0.05 0.0497 0.0491 0.049 0.049 0.048 0.048 0.048 0.0475 0.047 0.047 0.047 0.046 0.046 0.046 0.046 0.046 0.0456 0.0425 0.0425 0.0425 0.0425 0.0425 0.0425 0.0418 0.0416 0.0415 0.0415 0.04075 0.04075 0.04075 

### 0.0403 0.0402 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.035 0.0332 0.0332 0.0332 0.032 0.0287 0.028 0.0269 0.0261 0.0256 0.0256 0.0226 0.0225 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0145 0.0136 0.0136 0.0136 0.0136 0.0136 0.0136 0.0136

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 90 of 325 1.178 1.16 1.15 1.068 1.052 1.034 0.992 0.978 0.928 0.909 0.906 0.896 0.871 0.852 0.65 0.646 0.612 0.599 0.596 0.582 0.57 0.56 0.551 0.549 0.546 0.544 0.541 0.54 0.432 0.43 0.429 0.418 0.412 0.406 0.406 0.406 0.392 0.386 0.382 0.379 0.377 0.376 0.272 0.271 0.27 0.269 0.265 0.265 0.265 0.259 0.255 0.252 0.25 0.246 0.245 0.242 0.189 0.189 0.187 0.1836 0.182 0.182 0.1815 0.181 0.18 0.1772 0.176 0.174 0.174 0.168 0.136 0.135 0.135 0.134 0.132 0.132 0.131 0.129 0.128 0.128 0.128 0.1274 0.126 0.125 0.098 0.09675 

### 0.0961 0.096 0.096 0.0956 0.094 0.094 0.0926 0.0918 0.088 0.0864 0.0855 0.085 0.057 0.056 0.056 0.056 0.056 0.055 0.054 0.054 0.054 0.0533 0.053 0.053 0.0528 0.052 0.0453 0.045 0.045 0.044 0.044 0.044 0.0433 0.043 0.043 0.043 0.043 0.0425 0.0425 0.0425 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.0225 0.0225 0.0225 0.0225 0.0225 0.0225 0.0225 0.0225 0.0225 0.0225 0.02075 

### 0.0196 0.0181 0.0179 0.0136 0.0136 0.0136 0.0136 0.0136 0.0136 0.0085 0.0085 0.0085 0.0085 0.0085 0.0085 0.0085 0.0085 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\Chemicals\ DimethoateSS, RDF Filename=Pea_Snap.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recen t, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: SNFR (2011,2012), Total Samples=1487, To tal Detects=420, Total LODs=0, Total Zeros=1067 'MaxPCT=0.250, Avg Residue (Detects)=0. 152292, Avg Residue (TOTALS)=0.0430, Avg Re sidue (Blended, PCT=100)=0.048319, Avg HLOD (NonDetects)=0.0074



### MaxPCT=0.250 TOTALZ=1067 TOTALLOD=0 LODRES=0.0074 1.6 1.48 1.33 1.3 1.18 1.12 0.99 0.88 0.875 0.87 0.86 0.85 0.81 0.8 0.78 0.78 0.713 0.698 0.62 0.62 0.619 0.61 0.582 0.573 0.573 0.56 0.55 0.529 0.521 0.517 0.5 0.458 0.439 0.433 0.411 0.411 0.407 0.392 0.392 0.392 0.376 0.371 0.367 0.363 0.361 0.361 0.359 0.357 0.337 0.329 0.328 0.328 0.327 0.325 0.324 0.312 0.312 0.31 0.307 0.304 0.303 0.3 0.279 0.279 0.276 0.276 0.271 0.256 0.253 0.252 0.251 0.251 0.246 0.243 0.241 0.241 0.24 0.24 0.239 0.238 0.235 0.233 0.233 0.231 0.222 0.221 0.221 0.21 0.208 0.205 0.204 0.202 0.197 0.189 0.1803 0.172 0.166 0.164 0.163 0.162 0.161 0.161 0.16 0.159 0.155 0.155 0.154 0.153 0.15 0.149 0.147 0.145 0.144 0.143 0.142 0.142 0.14 0.139 0.135 0.135 0.134 0.132 0.128 0.128 0.122 0.121 0.12 0.119 0.118 0.118 0.117 0.117 0.115 0.115 0.114 0.11 0.11 0.108 0.106 0.105 0.104 0.102 0.1 0.099 0.099 0.098 0.096 0.092 0.092 0.092 0.0916 0.0912 0.091 0.087 0.085 0.0784 0.078 0.078 0.078 0.077 0.076 0.076 0.075 0.075 0.074 0.074 0.074 0.0736 0.073 0.0715 0.071 0.07 0.07 0.0695 0.069 0.069 0.068 0.068 0.068 0.0672 0.0667 0.0643 0.064 0.0638 0.063 0.063 0.061 0.06 0.06 0.059 0.0585 0.058 0.057 0.0569 0.0565 0.0565 0.055 0.055 0.054 0.053 0.053 0.053 0.0522 0.0515 0.0513 0.049 0.048 0.047 0.0466 0.046 0.04575 

### 0.045 0.0449 0.0443 0.044 0.044 0.0435 0.042 0.0411 0.041 0.041 0.0406 0.04 0.039 0.038 0.038 0.037 0.03675 

### 0.036 0.0355 0.0352 0.0346 0.0346 0.0346 0.0345 0.034 0.034 0.034 0.0337 0.033 0.032 0.031 0.031 0.031 0.031 0.03 0.03 0.03 0.028 0.028 0.0273 0.027 0.027 0.027 0.0268 0.026 0.026 0.026 0.026 0.026 0.026 0.02595 

### 0.0258 0.0253 0.025 0.025 0.0247 0.0241 0.024 0.024 0.024 0.024 0.0235 0.023 0.023 0.023 0.023 0.0225 0.0225 0.0206 0.0203 0.0203 0.0202 0.0195 0.0178 0.0175 0.0175 0.0175 0.0175 0.0175 0.0175 0.0175 0.0175 0.0175 0.0166 0.0162 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.01575 0.01575 0.01575 

### 0.0155 0.0144 0.0136 0.0136 0.0132 0.0132 0.0132 0.0131 0.0131 0.0106 0.0104 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.0076 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.007 0.00475 0.00475 0.00475 0.00475 0.00475

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 91 of 325 0.483 0.471 0.46 0.458 0.3 0.298 0.295 0.28 0.197 0.194 0.193 0.191 0.127 0.125 0.125 0.124 0.084 0.083 0.082 0.081 0.062 0.061 0.061 0.061 0.043 0.043 0.042 0.042 0.029 0.029 0.028 0.028 0.0218 0.0216 0.0215 0.0215 0.016 0.016 0.016 0.016 0.01 0.01 0.00825 0.00475 0.00475 0.00475



### RDF#31 Pea_Sweet_Canned.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pea_Sweet_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PSCA (2001,2002), Total Samples=729, Total Detects=0, Total LODs=182, Total Zeros=547 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0070, Avg Residue (Blended, PCT=100)=0.027899, Avg HLOD (NonDetects)=0.0279



### MaxPCT=0.250 TOTALZ=547 TOTALLOD=182 LODRES=0.0279 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pea_Sweet_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PSCA (2001,2002), Total Samples=729, Total Detects=0, Total LODs=182, Total Zeros=547 'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0029, Avg Residue (Blended, PCT=100)=0.011645, Avg HLOD (NonDetects)=0.0116



### MaxPCT=0.250 TOTALZ=547 TOTALLOD=182 LODRES=0.0116

RDF#32 Pea_Sweet_Frozen.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pea_Sweet_Frozen.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PSFR,PSFZ (2006), Total Samples=744, Total Detects=90, Total LODs=96, Total Zeros=558 'MaxPCT=0.250, Avg Residue (D etects)=0.043276, Avg Residue (TOTALS)=0.0086, Avg Residue (Blended, PCT=100)=0.028498, Avg HLOD (NonDetects)=0.0265



### MaxPCT=0.250 TOTALZ=558 TOTALLOD=96 LODRES=0.0265 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pea_Sweet_Frozen.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PSFR,PSFZ (2006), Total Samples=744, Total Detects=90, Total LODs=96, Total Zeros=558 'MaxPCT=0.250, Avg Residue (D etects)=0.023262, Avg Residue (TOTALS)=0.0043, Avg Residue (Blended, PCT=100)=0.012620, Avg HLOD (NonDetects)=0.0112



### MaxPCT=0.250 TOTALZ=558 TOTALLOD=96 LODRES=0.0112 0.171 0.164 0.126 0.124 0.12 0.1075 0.091 0.086 0.08 0.074 0.073 0.073 0.069 0.067 0.067 0.0656 0.065 0.0647 0.056 0.055 0.051 0.051 0.049 0.048 0.047 0.047 0.047 0.043 0.041 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.0375 0.034 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.032 0.029 0.029 0.028 0.027 0.027 0.025 0.023 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.019 0.1015 0.076 0.0635 0.0615 0.0575 0.056 0.051 0.05025 

### 0.045 0.045 0.039 0.038 0.038 0.03725 0.03625 0.036 0.03225 

### 0.032 0.032 0.0306 0.03025 0.03 0.0297 0.02925 0.02825 0.02825 0.02825 

### 0.028 0.026 0.024 0.022 0.019 0.019 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.01875 0.018 

### 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.015 0.013 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009 0.009

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 92 of 325 RDF#33 Pear.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pear.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PEFR (2009,2010), Total Samples=1485, Total Detects=3, Total LODs=34, Total Zeros=1448 'MaxPCT=0.025, Avg Residue (D etects)=0.598000, Avg Residue (TOTALS)=0.0021, Avg Residue (Blended, PCT=100)=0.039131, Avg HLOD (NonDetects)=0.0380



### MaxPCT=0.025 TOTALZ=1448 TOTALLOD=34 LODRES=0.0380 1.55 0.122 0.122 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pear.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PEFR (2009,2010), Total Samples=1485, Total Detects=3, Total LODs=34, Total Zeros=1448 'MaxPCT=0.025, Avg Residue (D etects)=0.348000, Avg Residue (TOTALS)=0.0011, Avg Residue (Blended, PCT=100)=0.016172, Avg HLOD (NonDetects)=0.0155



### MaxPCT=0.025 TOTALZ=1448 TOTALLOD=34 LODRES=0.0155 0.95 0.047 0.047

RDF#34 Pear_BF.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pear_BF.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: IPGJ,IPPC,IPSE (2010,2011), Total Samples=776, Total Detects=0, Total LODs=19, Total Zeros=757 'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0003, Avg Residue (Blended, PCT=100)=0.010800, Avg HLOD (NonDetects)=0.0108



### MaxPCT=0.025 TOTALZ=757 TOTALLOD=19 LODRES=0.0108 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pear_BF.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: IPGJ,IPPC,IPSE (2010,2011), Total Samples=776, Total Detects=0, Total LODs=19, Total Zeros=757 'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0001, Avg Residue (Blended, PCT=100)=0.004800, Avg HLOD (NonDetects)=0.0048



### MaxPCT=0.025 TOTALZ=757 TOTALLOD=19 LODRES=0.0048

RDF#35 Pear_Canned.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pear_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CPCA (1999,2000) , Total Samples=737, Total Detects=0, Total LODs=18, Total Zeros=719 'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0014, Avg Residue (Blended, PCT=100)=0.055725, Avg HLOD (NonDetects)=0.0557



### MaxPCT=0.025 TOTALZ=719 TOTALLOD=18 LODRES=0.0557 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pear_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CPCA (1999,2000) , Total Samples=737, Total Detects=0, Total LODs=18, Total Zeros=719 'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.022672, Avg HLOD (NonDetects)=0.0227



### MaxPCT=0.025, TOTALZ=719 TOTALLOD=18 LODRES=0.0227

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 93 of 325 RDF#36 Pepper_Bell.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pepper_Bell.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PPFR (2010,2011,2012), Total Samples=1671, Total Detects=80, Total LODs=338, Total Zeros=1253 'MaxPCT=0.250, Avg Residue (D etects)=0.380510, Avg Residue (TOTALS)=0.0231, Avg Residue (Blended, PCT=100)=0.041270, Avg HLOD (NonDetects)=0.0242



### MaxPCT=0.250 TOTALZ=1253 TOTALLOD=338 LODRES=0.0242 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pepper_Bell.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PPFR (2010,2011,2012), Total Samples=1671, Total Detects=80, Total LODs=338, Total Zeros=1253 'MaxPCT=0.250, Avg Residue (D etects)=0.201716, Avg Residue (TOTALS)=0.0117, Avg Residue (Blended, PCT=100)=0.019448, Avg HLOD (NonDetects)=0.0103



### MaxPCT=0.250 TOTALZ=1253 TOTALLOD=338 LODRES=0.0103

2.27 1.89 1.71 1.55 1.55 1.438 1.39 1.34 1.12 0.978 0.804 0.792 0.738 0.702 0.646 0.616 0.537 0.504 0.474 0.402 0.4 0.369 0.367 0.348 0.338 0.3292 0.327 0.326 0.324 0.314 0.296 0.293 0.269 0.263 0.254 0.24 0.221 0.212 0.193 0.18 0.178 0.164 0.146 0.1385 0.138 0.1371 0.1187 0.1158 0.1147 0.1132 0.1079 0.1076 0.1013 0.0984 0.0924 0.0904 0.086 0.0788 0.0724 0.0724 0.0679 0.0628 0.0568 0.0524 0.049 0.046 0.046 0.045 0.0407 0.0404 0.0396 0.038 0.0375 0.0372 0.0371 0.0371 0.0364 0.0356 0.0251 0.0244 1.47 1.008 0.94 0.91 0.79 0.75 0.74 0.7 0.608 0.52 0.507 0.498 0.489 0.342 0.311 0.256 0.25 0.224 0.224 0.217 0.193 0.192 0.186 0.184 0.172 0.169 0.164 0.159 0.153 0.142 0.141 0.1355 0.132 0.1242 0.118 0.1165 0.113 0.11 0.11 0.109 0.101 0.088 0.083 0.066 0.066 0.0616 0.0571 0.0544 0.0535 0.0487 0.0458 0.0447 0.0439 0.0432 0.0429 0.0413 0.0374 0.0303 0.0294 0.029 0.0279 0.0274 0.026 0.025 0.0243 0.0238 0.0207 0.0204 0.0204 0.0196 0.018 0.018 0.0175 0.0172 0.0171 0.0171 0.0144 0.0141 0.0124 0.0116

RDF#37 Pepper_Nonbell.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pepper_Nonbell.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: HPFR (2010,2011), Total Samples=739, Total Detects=90, Total LODs=95, Total Zeros=554 'MaxPCT=0.250, Avg Residue (D etects)=0.269075, Avg Residue (TOTALS)=0.0357, Avg Residue (Blended, PCT=100)=0.052487, Avg HLOD (NonDetects)=0.0225



### MaxPCT=0.250 TOTALZ=554 TOTALLOD=95 LODRES=0.0225 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pepper_Nonbell.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: HPFR (2010,2011), Total Samples=739, Total Detects=90, Total LODs=95, Total Zeros=554 'MaxPCT=0.250, Avg Residue (D etects)=0.130475, Avg Residue (TOTALS)=0.0178, Avg Residue (Blended, PCT=100)=0.029074, Avg HLOD (NonDetects)=0.0150



### MaxPCT=0.250 TOTALZ=554 TOTALLOD=95 LODRES=0.0150 2.04 1.79 1.54 1.29 1.091 1.01 0.99 0.387 0.364 0.344 0.34 0.294 0.294 0.274 0.188 0.187 0.1835 0.181 0.18 0.172 0.17 0.14 0.14 0.139 0.123 0.1225 0.1102 0.108 0.0792 0.0784 0.0784 0.0752 0.074 0.0704 0.068 0.0544 0.0406 0.0406 0.028 0.0225 0.0225 0.0225 0.99 0.89 0.69 0.59 0.545 0.49 0.465 0.179 0.174 0.172 0.169 0.165 0.159 0.154 0.097 0.089 0.088 0.086 0.086 0.083 0.083 0.0707 0.065 0.065 0.063 0.056 0.053 0.05 0.0407 0.039 0.0389 0.038 0.0371 0.0362 0.0355 0.02205 

### 0.0156 0.0156 0.0155 0.01 0.01 0.01

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 94 of 325 0.97 0.94 0.598 0.51 0.486 0.422 0.418 0.399 0.269 0.268 0.264 0.252 0.243 0.234 0.196 0.193 0.164 0.164 0.164 0.158 0.156 0.152 0.146 0.143 0.1 0.1 0.098 0.092 0.0905 0.088 0.0825 0.0825 0.0656 0.065 0.0632 0.0607 0.0602 0.0584 0.05755 

### 0.0552 0.02075 0.02075 0.02075 0.02075 0.02075 0.02075 

### 0.0085 0.0085 0.441 0.41 0.263 0.263 0.26 0.236 0.227 0.199 0.143 0.134 0.129 0.123 0.107 0.104 0.102 0.1 0.08 0.077 0.074 0.074 0.074 0.0735 0.073 0.071 0.05 0.048 0.0475 0.0455 0.0422 0.042 0.0419 0.0419 0.0344 0.0332 0.0329 0.0325 0.0325 0.0325 0.0307 0.0277 0.00825 0.00825 0.00825 0.00825 0.00825 0.00825 0.00475 0.00475



### RDF#38 Pork_Fat.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Pork_Fat.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: KAPK,KAPY (2005), Total Samples=352, Total Detects=0, Total LODs=352, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0064, Avg Residue (Blended, PCT=100)=0.006450, Avg HLOD (NonDetects)=0.0064



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=352 LODRES=0.0064 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Pork_Fat.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: KAPK,KAPY (2005), Total Samples=352, Total Detects=0, Total LODs=352, Total Zeros=0 'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0027, Avg Residue (Blended, PCT=100)=0.002700, Avg HLOD (NonDetects)=0.0027



### MaxPCT=1.000 TOTALZ=0 TOTALLOD=352 LODRES=0.0027

RDF#39 Potato_wopeel_Frozen_Baked.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Potato_wopeel_Frozen_Baked.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PZFZ (2006,2007), Total Samples=1544, Total Detects=2, Total LODs=230, Total Zeros=1312 'MaxPCT=0.150, Avg Residue (D etects)=0.019000, Avg Residue (TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.016609, Avg HLOD (NonDetects)=0.0166



### MaxPCT=0.150 TOTALZ=1312 TOTALLOD=230 LODRES=0.0166 0.019 0.019 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Potato_wopeel_Frozen_Baked.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: PZFZ (2006,2007), Total Samples=1544, Total Detects=2, Total LODs=230, Total Zeros=1312 'MaxPCT=0.150, Avg Residue (D etects)=0.009000, Avg Residue (TOTALS)=0.0010, Avg Residue (Blended, PCT=100)=0.006828, Avg HLOD (NonDetects)=0.0068



### MaxPCT=0.150 TOTALZ=1312 TOTALLOD=230 LODRES=0.0068 0.009 0.009

RDF#40 Potato_wPeel_Uncooked.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Potato_wPeel_Uncooked.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: POFR (2008,2009), Total Samples=1488, Total Detects=0, Total LODs=223, Total Zeros=1265 'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Potato_wPeel_Uncooked.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: POFR (2008,2009), Total Samples=1488, Total Detects=0, Total LODs=223, Total Zeros=1265 'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 95 of 325 (TOTALS)=0.0079, Avg Residue (Blended, PCT=100)=0.052790, Avg HLOD (NonDetects)=0.0528



### MaxPCT=0.150 TOTALZ=1265 TOTALLOD=223 LODRES=0.0528 (TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.020871, Avg HLOD (NonDetects)=0.0209



### MaxPCT=0.150 TOTALZ=1265 TOTALLOD=223 LODRES=0.0209

RDF#41 Soybean_Grain.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Soybean_Grain.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: SYGR,SYOT (2011), Total Samples=300, Total Detects=0, Total LODs=300, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.020800, Avg HLOD (NonDetects)=0.0208



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=300 LODRES=0.0208 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Soybean_Grain.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: SYGR,SYOT (2011), Total Samples=300, Total Detects=0, Total LODs=300, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0003, Avg Residue (Blended, PCT=100)=0.010300, Avg HLOD (NonDetects)=0.0103



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=300 LODRES=0.0103

RDF#42 Tangerine.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tangerine.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TAFR (2011,2012) , Total Samples=1426, Total Detects=2, Total LODs=69, Total Zeros=1355 'MaxPCT=0.050, Avg Residue (D etects)=0.246000, Avg Residue (TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.045282, Avg HLOD (NonDetects)=0.0450



### MaxPCT=0.050 TOTALZ=1355 TOTALLOD=69 LODRES=0.0450 0.31 0.182 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tangerine.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TAFR (2011,2012) , Total Samples=1426, Total Detects=2, Total LODs=69, Total Zeros=1355 'MaxPCT=0.050, Avg Residue (D etects)=0.133500, Avg Residue (TOTALS)=0.0012, Avg Residue (Blended, PCT=100)=0.020159, Avg HLOD (NonDetects)=0.0200



### MaxPCT=0.050 TOTALZ=1355 TOTALLOD=69 LODRES=0.0200 0.185 0.082

RDF#43 Tomato_Canned.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tomato_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TCCA (1999,2000), Total Samples=737, Total Detects=1, Total LODs=294, Total Zeros=442 'MaxPCT=0.400, Avg Residue (D etects)=0.019000, Avg Residue (TOTALS)=0.0186, Avg Residue (Blended, PCT=100)=0.046552, Avg HLOD (NonDetects)=0.0466 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tomato_Canned.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TCCA (1999,2000), Total Samples=737, Total Detects=1, Total LODs=294, Total Zeros=442 'MaxPCT=0.400, Avg Residue (D etects)=0.009000, Avg Residue (TOTALS)=0.0077, Avg Residue (Blended, PCT=100)=0.019350, Avg HLOD (NonDetects)=0.0194

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 96 of 325 MaxPCT=0.400 TOTALZ=442 TOTALLOD=294 LODRES=0.0466 0.019 MaxPCT=0.400 TOTALZ=442 TOTALLOD=294 LODRES=0.0194 0.009

RDF#44 Tomato_Cherry.rdf Note: Cherry tomatoes were not included in the a ssessments. See Attachment 3 for a detailed discussion. Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tomato_Cherry.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CTFR (2011,2012), Total Samples=1482, Total Detects=33, Total LODs=560, Total Zeros=889 'MaxPCT=0.400, Avg Residue (D etects)=0.194855, Avg Residue (TOTALS)=0.0077, Avg Residue (Blended, PCT=100)=0.013138, Avg HLOD (NonDetects)=0.0090



### MaxPCT=0.400 TOTALZ=889 TOTALLOD=560 LODRES=0.0090 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tomato_Cherry.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CTFR (2011,2012), Total Samples=1482, Total Detects=33, Total LODs=560, Total Zeros=889 'MaxPCT=0.400, Avg Residue (D etects)=0.074597, Avg Residue (TOTALS)=0.0032, Avg Residue (Blended, PCT=100)=0.005572, Avg HLOD (NonDetects)=0.0040



### MaxPCT=0.400 TOTALZ=889 TOTALLOD=560 LODRES=0.0040 0.691 0.497 0.475 0.393 0.329 0.313 0.297 0.281 0.265 0.257 0.241 0.233 0.217 0.201 0.169 0.169 0.153 0.147 0.134 0.113 0.105 0.105 0.097 0.089 0.0786 0.0754 0.0738 0.0594 0.0578 0.0297 0.0297 0.0274 0.0274 0.261 0.187 0.18 0.148 0.124 0.118 0.112 0.106 0.1 0.097 0.091 0.088 0.082 0.076 0.072 0.064 0.064 0.059 0.058 0.043 0.04 0.04 0.037 0.034 0.0301 0.0289 0.0283 0.0229 0.0223 0.0132 0.0132 0.0109 0.0109

RDF#45 Tomato_Fresh.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tomato_Fresh.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TOFR (2007,2008) , Total Samples=1481, Total Detects=6, Total LODs=586, Total Zeros=889 'MaxPCT=0.400, Avg Residue (D etects)=0.347000, Avg Residue (TOTALS)=0.0437, Avg Residue (Blended, PCT=100)=0.107972, Avg HLOD (NonDetects)=0.1070



### MaxPCT=0.400 TOTALZ=889 TOTALLOD=586 LODRES=0.1070 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tomato_Fresh.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TOFR (2007,2008) , Total Samples=1481, Total Detects=6, Total LODs=586, Total Zeros=889 'MaxPCT=0.400, Avg Residue (D etects)=0.132000, Avg Residue (TOTALS)=0.0172, Avg Residue (Blended, PCT=100)=0.042365, Avg HLOD (NonDetects)=0.0420



### MaxPCT=0.400 TOTALZ=889 TOTALLOD=586 LODRES=0.0420 0.347 0.347 0.347 0.347 0.347 0.347 0.132 0.132 0.132 0.132 0.132 0.132

RDF#46 Tomato_Paste.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tomato_Paste.rdf 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tomato_Paste.rdf

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 97 of 325 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TPCA,TPGJ (2009) , Total Samples=742, Total Detects=0, Total LODs=742, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0488, Avg Residue (Blended, PCT=100)=0.122000, Avg HLOD (NonDetects)=0.1220



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=742 LODRES=0.1220 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TPCA,TPGJ (2009) , Total Samples=742, Total Detects=0, Total LODs=742, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0198, Avg Residue (Blended, PCT=100)=0.049500, Avg HLOD (NonDetects)=0.0495



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=742 LODRES=0.0495

RDF#47 Watermelon.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Watermelon.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: WMFR (2010), Total Samples=371, Total Detects=15, Total LODs=22, Total Zeros=334 'MaxPCT=0.100, Avg Residue (D etects)=0.058700, Avg Residue (TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.014464, Avg HLOD (NonDetects)=0.0126



### MaxPCT=0.100 TOTALZ=334 TOTALLOD=22 LODRES=0.0126 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Watermelon.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: WMFR (2010), Total Samples=371, Total Detects=15, Total LODs=22, Total Zeros=334 'MaxPCT=0.100, Avg Residue (D etects)=0.025200, Avg Residue (TOTALS)=0.0013, Avg Residue (Blended, PCT=100)=0.005913, Avg HLOD (NonDetects)=0.0051



### MaxPCT=0.100 TOTALZ=334 TOTALLOD=22 LODRES=0.0051 0.219 0.142 0.131 0.1253 0.042 0.042 0.0406 0.0406 0.014 0.014 0.014 0.014 0.014 0.014 0.014 0.099 0.062 0.056 0.0503 0.017 0.017 0.0156 0.0156 0.0065 0.0065 0.0065 0.0065 0.0065 0.0065 0.0065

RDF#48 Wheat_Flour.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Wheat_Flour.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: WFGR (2003,2004), Total Samples=1331, Total Detects=0, Total LODs=1331, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.026000, Avg HLOD (NonDetects)=0.0260



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=1331 LODRES=0.0260 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Wheat_Flour.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: WFGR (2003,2004), Total Samples=1331, Total Detects=0, Total LODs=1331, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0005, Avg Residue (Blended, PCT=100)=0.018500, Avg HLOD (NonDetects)=0.0185



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=1331 LODRES=0.0185

RDF#49 Wheat_Grain.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Wheat_Grain.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Wheat_Grain.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent,

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 98 of 325 PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: WHGR,WHOT (2005,2006), Total Samples=1361, Total Detects=0, Total LODs=1361, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.026000, Avg HLOD (NonDetects)=0.0260



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=1361 LODRES=0.0260 PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: WHGR,WHOT (2005,2006), Total Samples=1361, Total Detects=0, Total LODs=1361, Total Zeros=0 'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0005, Avg Residue (Blended, PCT=100)=0.018500, Avg HLOD (NonDetects)=0.0185



### MaxPCT=1.0 TOTALZ=0 TOTALLOD=1361 LODRES=0.0185

RDF#50 Chinese Broccoli_Based on Broccoli PDP_100PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100% CT for Chinese Broccoli 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Broccoli.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total Detects=40, Total LODs=730, Total Zeros=630 'MaxPCT for broccoli=0.550, MaxPCT for Chinese broccoli=1.0, Avg Residue (Detects)=0.086797, Avg Residue (TOTALS)=0.0098, Avg Residue (Blended, PC T=100)=0.016167, Avg HLOD (NonDetects)=0.0141



### MaxPCT for Chinese Broccoli=1.0 TOTALZ=0 TOTALLOD=1360 LODRES=0.0141 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100% CT for Chinese Broccoli 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Broccoli.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total Detects=40, Total LODs=730, Total Zeros=630 'MaxPCT for Broccoli=0.550, MaxPCT for Chinese broccoli=1.0, Avg Residue (Detects)=0.038152, Avg Residue (TOTALS)=0.0044, Avg Residue (Blended, PC T=100)=0.007190, Avg HLOD (NonDetects)=0.0063



### MaxPCT for Chinese Broccoli=1.0 TOTALZ=0 TOTALLOD=1360 LODRES=0.0063 0.517 0.335 0.322 0.304 0.194 0.154 0.148 0.122 0.116 0.107 0.1 0.092 0.0824 0.045 0.045 0.0414 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0255 1 

### 0.0136 0.0136 0.0136 0.0136 0.207 0.155 0.154 0.137 0.084 0.064 0.058 0.052 0.051 0.047 0.04 0.037 0.0334 0.025 0.025 0.0214 0.0178 1 

### 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0076 0.0076 0.0076 0.0076

1 

### Value included in RDF is 0.0254965517. Number was rounded to fit in table. 2 

### Value included in RDF is 0.0176862069. Number was rounded to fit in table. RDF#51 Swiss Chard_Based on Celery PDP_100PCT.rdf

Acute: 'Dimethoate, Created by SAS Pr ogram: CreateRDF_031714, 17JUN14 Update d to 100% CT for Swiss Chard 'Subdirectory: G:\USDA_PDP\SAS\Chemical s\Dimethoate, RDF Filename=Celery.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recen t, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CEFR (2007,2008), Total Samples=1480, To tal Detects=253, Total LODs=265, Total Zeros=962 'MaxPCT for Celery=0.350, MaxPCT for Swiss Chard=1.0, Avg Re sidue (Detects)=0.127226, Avg Residue (TOTALS)=0.0238, Avg Residue (Blended, PCT=100)=0.031424, Avg HLOD (NonDetects)=0.0117



### MaxPCT for Swiss Chard=1.0 TOTALZ=0 TOTALLOD=1227 LODRES=0.0117 0.99 0.76 0.715 0.526 0.46 0.449 0.441 0.284 0.283 0.2802 0.274 0.274 0.271 0.267 0.2246 0.222 0.219 0.21 0.2092 0.204 0.204 0.164 0.162 0.1608 0.16 0.159 0.156 0.156 0.132 0.132 0.131 0.131 0.131 0.1297 0.124 0.1131 0.113 0.108 0.108 0.108 0.108 0.1038 0.0885 0.084 0.0812 0.0812 0.0812 0.0812 0.0806 0.042 0.042 0.042 0.042 0.042 0.042 0.0414 0.0405 0.0405 0.0405 0.036 0.036 0.036 0.036 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 99 of 325 0.421 0.421 0.403 0.394 0.392 0.387 0.386 0.385 0.338 0.338 0.329 0.316 0.302 0.302 0.287 0.261 0.261 0.258 0.253 0.252 0.252 0.248 0.24 0.239 0.234 0.2311 0.231 0.225 0.225 0.204 0.196 0.19 0.184 0.182 0.181 0.1779 0.173 0.172 0.172 0.1681 0.1681 0.166 0.164 0.155 0.154 0.153 0.1516 0.148 0.148 0.1452 0.1452 0.1451 0.144 0.14 0.138 0.1379 0.1365 0.124 0.124 0.124 0.124 0.123 0.122 0.122 0.1212 0.1205 0.116 0.116 0.115 0.114 0.1132 0.1035 0.1 0.1 0.1 0.1 0.098 0.0972 0.0932 0.092 0.092 0.092 0.092 0.09 0.0892 0.0792 0.079 0.0776 0.0772 0.0768 0.076 0.0752 0.0724 0.0708 0.0692 0.0692 0.0684 0.0684 0.057 0.0413 0.0413 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.0405 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.014 0.014

Two-Day Average: 'Dimethoate, Created by SAS Pr ogram: CreateRDF_031714, 17JUN14 Update d to 100% CT for Swiss Chard 'Subdirectory: G:\USDA_PDP\SAS\Chemicals\ DimethoateSS, RDF Filename=Celery.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recen t, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CEFR (2007,2008), Total Samples=1480, To tal Detects=253, Total LODs=265, Total Zeros=962 'MaxPCT Celery=0.350, MaxPCT for Swiss Chard=1.0, Avg Residue (Detects)=0.055481, Avg Residue (TOTALS)=0.0104, Avg Residue (Blended, PCT=100)=0.013649, Avg HLOD (NonDetects)=0.0050



### MaxPCT for Swiss Chard=1.0 TOTALZ=0 TOTALLOD=1227 LODRES=0.0050 0.535 0.44 0.29 0.251 0.209 0.207 0.206 0.201 0.185 0.184 0.176 0.173 0.171 0.17 0.167 0.167 0.164 0.157 0.157 0.151 0.144 0.138 0.138 0.132 0.131 0.128 0.127 0.113 0.113 0.112 0.111 0.1102 0.109 0.109 0.108 0.106 0.106 0.105 0.105 0.104 0.099 0.099 0.092 0.0911 0.0896 0.085 0.085 0.085 0.0842 0.081 0.079 0.079 0.079 0.079 0.078 0.078 0.077 0.077 0.077 0.076 0.075 0.074 0.074 0.073 0.0729 0.071 0.069 0.0681 0.0681 0.068 0.067 0.0658 0.065 0.064 0.063 0.0616 0.061 0.061 0.061 0.061 0.0601 0.059 0.058 0.0579 0.056 0.0558 0.0552 0.0552 0.055 0.0547 0.052 0.052 0.052 0.0515 0.05 0.049 0.049 0.049 0.049 0.049 0.0481 0.047 0.0462 0.046 0.046 0.0455 0.044 0.0435 0.0432 0.043 0.043 0.043 0.043 0.043 0.04 0.04 0.04 0.04 0.0382 0.038 0.0372 0.0371 0.037 0.037 0.037 0.037 0.0365 0.035 0.0347 0.0342 0.034 0.0335 0.0322 0.0316 0.0313 0.0312 0.0312 0.0312 0.0312 0.031 0.0307 0.0279 0.0273 0.0267 0.0267 0.0264 0.0264 0.022 0.0214 0.0213 0.0213 0.017 0.017 0.017 0.017 0.017 0.017 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0155 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0065 0.0065

RDF#52 Honeydew_Based on Cantaloupe PDP_100PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Honeydew 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Cantaloupe.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Honeydew 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Cantaloupe.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent,

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 100 of 325 PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total Detects=19, Total LODs=129, Total Zeros=1334 'MaxPCT for Cantaloupe=0.100, Ma xPCT for Honeydew=1.0, Avg Residue (Detects)=0.072842, Avg Residue (TOTALS)=0.0049, Avg Residue (Blended, PCT=100)=0.045357, Avg HLOD (NonDetects)=0.0450



### MaxPCT for Honeydew=1.0 TOTALZ=0 TOTALLOD=1463 LODRES=0.0450 PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total Detects=19, Total LODs=129, Total Zeros=1334 'MaxPCT for Cantaloupe=0.100, Ma xPCT for Honeydew=1.0, Avg Residue (Detects)=0.036526, Avg Residue (TOTALS)=0.0022, Avg Residue (Blended, PCT=100)=0.020212, Avg HLOD (NonDetects)=0.0200



### MaxPCT for Honeydew=1.0 TOTALZ=0 TOTALLOD=1463 LODRES=0.0200 0.145 0.118 0.111 0.101 0.1 0.093 0.064 0.062 0.061 0.059 0.055 0.054 0.053 0.053 0.053 0.051 0.051 0.05 0.05 0.065 0.061 0.053 0.045 0.041 0.039 0.038 0.037 0.036 0.034 0.03 0.029 0.028 0.028 0.028 0.026 0.026 0.025 0.025

RDF#53 Tangerine Juice_Based on Orange Juice PDP_5PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 5PCT for Tangerine 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Tangerine=0.05, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue (Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825



### MaxPCT for Tangerine=0.05 TOTALZ=1051 TOTALLOD=55 LODRES=0.0825 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 5PCT for Tangerine 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Tangerine=0.05, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue (Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325



### MaxPCT for Tangerine=0.05 TOTALZ=1051 TOTALLOD=55 LODRES=0.0325

RDF#54 Lemon_Based on Tangerine PDP_20PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 20 PCT for Lemon 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tangerine.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TAFR (2011,2012) , Total Samples=1426, Total Detects=2, Total LODs=69, Total Zeros=1355 'MaxPCT for Tangerine=0.050, MaxPCT for Lemon=0.20, Avg Residue (Detects)=0.246000, Avg Residue (TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.045282, Avg HLOD (NonDetects)=0.0450



### MaxPCT for Lemon=0.20 TOTALZ=1141 TOTALLOD=283 LODRES=0.0450 0.31 0.182 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 20 PCT for Lemon 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tangerine.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TAFR (2011,2012) , Total Samples=1426, Total Detects=2, Total LODs=69, Total Zeros=1355 'MaxPCT for Tangerine=0.050, MaxPCT for Lemon=0.20, Avg Residue (Detects)=0.133500, Avg Residue (TOTALS)=0.0012, Avg Residue (Blended, PCT=100)=0.020159, Avg HLOD (NonDetects)=0.0200



### MaxPCT for Lemon=0.20, TOTALZ=1141 TOTALLOD=283 LODRES=0.0200 0.185 0.082

RDF#55 Lemon Juice_Based on Orange Juice PDP_20PCT.rdf

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 101 of 325 Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 20 PCT for Lemon 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Lemon=0.20, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue (Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825



### MaxPCT for Lemon=0.20 TOTALZ=885 TOTALLOD=221 LODRES=0.0825 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 20 PCT for Lemon 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Lemon=0.20, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue (Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325



### MaxPCT for Lemon=0.20 TOTALZ=885 TOTALLOD=221 LODRES=0.0325

RDF#56 Grapefruit Juice_Based on Orange Juice PDP_15PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 15PCT for Grapefruit 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Grapefruit=0.15, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue (Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825



### MaxPCT for Grapefruit=0.15 TOTALZ=940 TOTALLOD=166 LODRES=0.0825 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 15PCT for Grapefruit 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Grapefruit=0.15, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue (Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325



### MaxPCT for Grapefruit=0.15 TOTALZ=940 TOTALLOD=166 LODRES=0.0325

RDF#57 Pummelo_Based on Grapefruit PDP_100PCT.rdf 1



### Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Pummelo 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Grapefruit.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GFFR (2005,2006), Total Samples=1485, Total Detects=0, Total LODs=223, Total Zeros=1262 'MaxPCT for Grapefruit=0.150, MaxPCT for Pummelo =1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0026, Avg Residue (Blended, PCT=100)=0.017000, Avg HLOD (NonDetects)=0.0170



### MaxPCT for Pummelo =1.0 TOTALZ=0 TOTALLOD=1485 LODRES=0.0170 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Pummelo 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Grapefruit.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: GFFR (2005,2006), Total Samples=1485, Total Detects=0, Total LODs=223, Total Zeros=1262 'MaxPCT for Grapefruit=0.150, MaxPCT for Pummelo =1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0011, Avg Residue (Blended, PCT=100)=0.007000, Avg HLOD (NonDetects)=0.0070



### MaxPCT for Pummelo =1.0 TOTALZ=0 TOTALLOD=1485 LODRES=0.0070

1 

### Pummelos are included in the label, but a tolerance has not been established for residues of dimethoate and omethoate in/on pummelo. HED is recommending for a crop group tolerance that will include pummelo.

RDF#58 Citrus_Based on Tangerine PDP_100PCT.rdf 1



### Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

### Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714,

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 102 of 325 17JUN14 Updated to 100PCT for Citrus 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Tangerine.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TAFR (2011,2012) , Total Samples=1426, Total Detects=2, Total LODs=69, Total Zeros=1355 'MaxPCT for Tangerine=0.050, MaxPCT for Citrus =1.0, Avg Residue (Detects)=0.246000, Avg Residue (TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.045282, Avg HLOD (NonDetects)=0.0450



### MaxPCT for Citrus =1.0 TOTALZ=0 TOTALLOD=1424 LODRES=0.0450 0.31 0.182 17JUN14 Updated to 100PCT for Citrus 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Tangerine.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: TAFR (2011,2012) , Total Samples=1426, Total Detects=2, Total LODs=69, Total Zeros=1355 'MaxPCT for Tangerine=0.050, MaxPCT for Citrus =1.0, Avg Residue (Detects)=0.133500, Avg Residue (TOTALS)=0.0012, Avg Residue (Blended, PCT=100)=0.020159, Avg HLOD (NonDetects)=0.0200



### MaxPCT for Citrus =1.0 TOTALZ=0 TOTALLOD=1424 LODRES=0.0200 0.185 0.082

1 

### Used for lime, kumquat, citron, and citrus hybrid. Thes e RACs are included in the label, but a tolerance has not been established for residues of dimethoate and omethoate in/on these RACs. HED is recommending for a crop group tolerance that will include these RACs.

RDF#59 Citrus Juice_Based on Orange Juice PDP_100PCT.rdf 1



### Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Citrus 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Orange=0.250, MaxPCT for Citrus =1.0, Avg Residue (Detects)=., Avg Residue (T OTALS)=0.0207, Avg Residue (Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825



### MaxPCT for Citrus =1.0 TOTALZ=0 TOTALLOD=1106 LODRES=0.0825 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Citrus 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Orange_Juice.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 'MaxPCT for Oranage=0.250, MaxPCT for Citrus =1.0, Avg Residue (Detects)=., Avg Residue (T OTALS)=0.0081, Avg Residue (Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325



### MaxPCT for Citrus =1.0 TOTALZ=0 TOTALLOD=1106 LODRES=0.0325

1 

### Used for lime, juice. Limes are included in the label, but a tolerance has not been established for residues of dimethoate and omethoate in/on lime. HED is recommending for a crop group tolerance that will include lime.

RDF#60 Brussels Sprouts_Based on Broccoli PDP_100PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Brussels Sprouts 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Broccoli.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total Detects=40, Total LODs=730, Total Zeros=630 'MaxPCT for Broccoli=0.550, MaxPCT for Brussels Sprouts=1.0, Avg Residue (Detects)=0.086797, Avg Residue (TOTALS)=0.0098, Avg Residue (Blended, PC T=100)=0.016167, Avg HLOD (NonDetects)=0.0141



### MaxPCT for Brussels Sprouts=1.0 TOTALZ=0 TOTALLOD=1360 LODRES=0.0141 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Brussels Sprouts 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Broccoli.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total Detects=40, Total LODs=730, Total Zeros=630 'MaxPCT for Broccoli=0.550, MaxPCT for Brussels Sprouts=1.0, Avg Residue (Detects)=0.038152, Avg Residue (TOTALS)=0.0044, Avg Residue (Blended, PC T=100)=0.007190, Avg HLOD (NonDetects)=0.0063



### MaxPCT for Brussels Sprouts=1.0 TOTALZ=0 TOTALLOD=1360 LODRES=0.0063

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 103 of 325 0.517 0.335 0.322 0.304 0.194 0.154 0.148 0.122 0.116 0.107 0.1 0.092 0.0824 0.045 0.045 0.0414 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.036 0.0332 0.0332 0.0332 0.0332 0.0332 0.0332 0.0255 1 

### 0.0136 0.0136 0.0136 0.0136 0.207 0.155 0.154 0.137 0.084 0.064 0.058 0.052 0.051 0.047 0.04 0.037 0.0334 0.025 0.025 0.0214 0.0177 1 

### 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.016 0.0132 0.0132 0.0132 0.0132 0.0132 0.0132 0.0076 0.0076 0.0076 0.0076

1 

### This value was rounded to fit in the table. The value included in the RDF is 0.0254965517. 2 

### This value was rounded to fit in the table. The value included in the RDF is 0.0176862069.

RDF#61 Pecan.rdf

Acute: 'Dimethoate Pecan, RDF Created 4 November 2014 'Filename=Pecan.rdf 'MAX PCT=5% 'Tolerance = 0.1 ppm and Acute TAF = 8x



### MaxPCT=0.05 TOTALZ=95 TOTALLOD=5 LODRES=0.8 Two-Day Average: 'Dimethoate Pecan, RDF Created 4 November 2014 'Filename=Pecan.rdf 'MAX PCT=5% 'Tolerance = 0.1 ppm and Steady State TAF = 3x



### MaxPCT=0.05 TOTALZ=95 TOTALLOD=5 LODRES=0.3

RDF#62 Turnip Roots_Based on Potato_wPeel_Uncooked_100PCT.rdf

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Turnip Roots 'Subdirectory: G:\USDA_PDP\SA S\Chemicals\Dimethoate, RDF Filename=Potato_wPeel_Uncooked.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: POFR (2008,2009), Total Samples=1488, Total Detects=0, Total LODs=223, Total Zeros=1265 'MaxPCT for Potato=0.150, MaxPCT for Turnip Roots=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0079, Avg Residue (Blended, PCT=100)=0.052790, Avg HLOD (NonDetects)=0.0528



### MaxPCT for Turnip Root=1.0 TOTALZ=0 TOTALLOD=1488 LODRES=0.0528 Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100PCT for Turnip Roots 'Subdirectory: G:\USDA_PDP\SAS\ Chemicals\DimethoateSS, RDF Filename=Potato_wPeel_Uncooked.rdf 'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 'PDP Data: POFR (2008,2009), Total Samples=1488, Total Detects=0, Total LODs=223, Total Zeros=1265 'MaxPCT for Potato=0.150, MaxPCT for Turnip Roots=1.0, Avg Residue (Detects)=., Avg Residue (TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.020871, Avg HLOD (NonDetects)=0.0209



### MaxPCT for Turnip Roots=1.0 TOTALZ=0 TOTALLOD=1488 LODRES=0.0209



## EFED generated daily time series outputs that simulate 29 years (1962-1 990) of residues of dimethoate in surface drinking water for the 44 di fferent scenarios that were modeled using the Tier II SWCC and are outlined in Tables 4 and 5. These scenarios encompass both maximum (24 scenarios) and typical (20 scenarios) appl ication rates for agricu ltural and non-agricultural uses of dimethoate.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 104 of 325 

## Attachment 5. SLUA Report

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 105 of 325

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 106 of 325

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 107 of 325 

## Attachment 6. Example DEEM-FCID Acute Residue Input File (Food and Drinking Water)

This attachment presents the acute input data (food and drinking water) for the “10b_Dimethoate_Waorchards” drinking water scen ario. For the acute food only assessment, residues were not included for direct water, all sources and indirect wate r, all sources. For the other food and drinking water assessments, the sa me acute residue input file was used; however, the direct water, all sources and indirect wate r, all sources RDFs were updated to match the drinking water scenario.

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Acute\Acute_8x_Food and Water\Dimethoate_Food and Water_Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 Chemical: Dimethoate RfD(Chronic): .002 mg/kg bw/day NOEL(Chronic): .22 mg/kg bw/day RfD(Acute): .009 mg/kg bw/day NOEL(Acute): .91 mg/kg bw/day Date created/last modified: 12-22-2014/13:55:58 Program ver. 3.16, 03-08-d Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution.

----------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 Asparagus.rdf 2 6 Asparagus_Canned.rdf 3 6 Bean_Black.rdf 4 6 Bean_Garbanzo.rdf 5 6 Bean_Green_BF.rdf 6 6 Bean_Green_Canned.rdf 7 6 Bean_Green_Fresh.rdf 8 6 Bean_Green_Frozen.rdf 9 6 Bean_Kidney.rdf 10 6 Bean_Pinto.rdf 11 6 Beef_Liver.rdf 12 6 Blueberry_Fresh.rdf 13 6 Broccoli.rdf 14 6 Cantaloupe.rdf 15 6 Cauliflower.rdf 16 6 Celery.rdf 17 6 Cherry.rdf 18 6 Chicken_Liver.rdf 19 6 Corn_Grain.rdf 20 6 Corn_Syrup.rdf 21 6 Egg.rdf 22 6 Grapefruit.rdf 23 6 Kale.rdf 24 6 Lettuce_Fresh_Leaf.rdf 25 6 Milk.rdf 26 6 Milk_CreamButter.rdf 27 6 Orange.rdf 28 6 Orange_Juice.rdf 29 6 Pea_BF.rdf 30 6 Pea_Snap.rdf 31 6 Pea_Sweet_Canned.rdf 32 6 Pea_Sweet_Frozen.rdf 33 6 Pear.rdf 34 6 Pear_BF.rdf 35 6 Pear_Canned.rdf 36 6 Pepper_Bell.rdf 37 6 Pepper_Nonbell.rdf

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 108 of 325 38 6 Pork_Fat.rdf 39 6 Potato_wopeel_Frozen_Baked.rdf 40 6 Potato_wPeel_Uncooked.rdf 41 6 Soybean_Grain.rdf 42 6 Tangerine.rdf 43 6 Tomato_Canned.rdf 44 6 Tomato_Cherry.rdf 45 6 Tomato_Fresh.rdf 46 6 Tomato_Paste.rdf 47 6 Watermelon.rdf 48 6 Wheat_Flour.rdf 49 6 Wheat_Grain.rdf 50 6 Chinese Broccoli_Based on Broccoli PDP_100PCT.rdf 51 6 Swiss Chard_Based on Celery PDP_100PCT.rdf 52 6 Honeydew_Based on Cantaloupe PDP_100PCT.rdf 53 6 Tangerine Juice_Based on Orange Juice PDP_5PCT.rdf 54 6 Lemon_Based on Tangerine PDP_20PCT.rdf 55 6 Lemon Juice_Based on Orange Juice PDP_20PCT.rdf 56 6 Grapefruit Juice_Based on Orange Juice PDP_15PCT.rdf 57 6 Pummelo_Based on Grapefruit PDP_100PCT.rdf 58 6 Citrus_Based on Tangerine PDP_100PCT.rdf 59 6 Citrus Juice_Based on Orange Juice PDP_100PCT.rdf 60 6 Brussels Sprouts_Based on Broccoli PDP_100PCT.rdf 61 6 Pecan.rdf 62 6 Turnip Roots_Based on Potato_wPeel_Uncooked_100PCT.rdf 63 6 Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDLComment Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 0101388000 1AB Turnip, roots 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 62 150-Uncooked; Cured etc; Cook Meth N/S 0.200000 1.000 1.000 62 212-Cooked; Fresh or N/S; Boiled 0.200000 0.700 1.000 62 222-Cooked; Frozen; Boiled 0.200000 0.700 1.000 62 0103296000 1C Potato, chips 211-Cooked; Fresh or N/S; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 213-Cooked; Fresh or N/S; Fried 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103297000 1C Potato, dry (granules/ flakes) 211-Cooked; Fresh or N/S; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 212-Cooked; Fresh or N/S; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 213-Cooked; Fresh or N/S; Fried 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 221-Cooked; Frozen; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 230-Cooked; Dried; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 232-Cooked; Dried; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103297001 1C Potato, dry (granules/ flakes)-b 212-Cooked; Fresh or N/S; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 240-Cooked; Canned; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 109 of 325 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103298000 1C Potato, flour 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 120-Uncooked; Frozen; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 130-Uncooked; Dried; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 140-Uncooked; Canned; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 210-Cooked; Fresh or N/S; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 211-Cooked; Fresh or N/S; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 212-Cooked; Fresh or N/S; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 213-Cooked; Fresh or N/S; Fried 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 214-Cooked; Fresh or N/S; Fried/baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 221-Cooked; Frozen; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 222-Cooked; Frozen; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 223-Cooked; Frozen; Fried 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 230-Cooked; Dried; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 231-Cooked; Dried; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 232-Cooked; Dried; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 233-Cooked; Dried; Fried 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 240-Cooked; Canned; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 242-Cooked; Canned; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 250-Cooked; Cured etc; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 251-Cooked; Cured etc; Baked 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 252-Cooked; Cured etc; Boiled 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 253-Cooked; Cured etc; Fried 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103298001 1C Potato, flour-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 130-Uncooked; Dried; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 211-Cooked; Fresh or N/S; Baked

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 110 of 325 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 240-Cooked; Canned; Cook Meth N/S 0.051316 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103299000 1C Potato, tuber, w/peel 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 40 210-Cooked; Fresh or N/S; Cook Meth N/S 0.200000 0.700 1.000 40 211-Cooked; Fresh or N/S; Baked 0.200000 0.700 1.000 40 212-Cooked; Fresh or N/S; Boiled 0.200000 0.700 1.000 40 213-Cooked; Fresh or N/S; Fried 0.200000 0.700 1.000 40 0103299001 1C Potato, tuber, w/peel-babyfood 0.200000 1.000 1.000 40 No CF. Full comment: No CF. No Consumption. 0103300000 1C Potato, tuber, w/o peel 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 40 210-Cooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 211-Cooked; Fresh or N/S; Baked 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 212-Cooked; Fresh or N/S; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 213-Cooked; Fresh or N/S; Fried 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 221-Cooked; Frozen; Baked 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 223-Cooked; Frozen; Fried 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 232-Cooked; Dried; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 233-Cooked; Dried; Fried 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 240-Cooked; Canned; Cook Meth N/S 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 242-Cooked; Canned; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 252-Cooked; Cured etc; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 0103300001 1C Potato, tuber, w/o peel-babyfood 240-Cooked; Canned; Cook Meth N/S 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 0401150000 4A Endive 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 23 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 0401205000 4A Lettuce, leaf 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 24 0402085000 4B Celery 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 16 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 16 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 16

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 111 of 325 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 16 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 16 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 16 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 16 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 16 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 16 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 16 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 16 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 16 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 16 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 16 0402085001 4B Celery-babyfood 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 16 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 16 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 16 0402086000 4B Celery, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 16 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 16 0402367000 4B Swiss chard 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 51 0501061000 5A Broccoli 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 13 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 13 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 13 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 13 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 13 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 13 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 13 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 13 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 13 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 13 0501061001 5A Broccoli-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 13 0501062000 5A Broccoli, Chinese 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 50 0501064000 5A Brussels sprouts 110-Uncooked; Fresh or N/S; Cook Meth N/S 5.000000 1.000 1.000 60 212-Cooked; Fresh or N/S; Boiled 5.000000 0.700 1.000 60 222-Cooked; Frozen; Boiled 5.000000 0.700 1.000 60 0501083000 5A Cauliflower 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 15 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 15

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 112 of 325 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 15 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 15 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 15 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 15 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 15 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 15 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 15 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 15 0502194000 5B Kale 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 0502229000 5B Mustard greens 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 23 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 0502389000 5B Turnip, greens 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 0600347000 6 Soybean, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.050000 1.000 1.000 41 150-Uncooked; Cured etc; Cook Meth N/S 0.050000 1.000 1.000 41 210-Cooked; Fresh or N/S; Cook Meth N/S 0.050000 0.700 1.000 41 211-Cooked; Fresh or N/S; Baked 0.050000 0.700 1.000 41 212-Cooked; Fresh or N/S; Boiled 0.050000 0.700 1.000 41 213-Cooked; Fresh or N/S; Fried 0.050000 0.700 1.000 41 215-Cooked; Fresh or N/S; Boiled/baked 0.050000 0.700 1.000 41 220-Cooked; Frozen; Cook Meth N/S 0.050000 0.700 1.000 41 221-Cooked; Frozen; Baked 0.050000 0.700 1.000 41 230-Cooked; Dried; Cook Meth N/S 0.050000 0.700 1.000 41 231-Cooked; Dried; Baked 0.050000 0.700 1.000 41 232-Cooked; Dried; Boiled 0.050000 0.700 1.000 41 233-Cooked; Dried; Fried 0.050000 0.700 1.000 41 240-Cooked; Canned; Cook Meth N/S 0.050000 0.700 1.000 41 242-Cooked; Canned; Boiled 0.050000 0.700 1.000 41 0600349000 6 Soybean, soy milk 100-Uncooked; FF N/A; Cook Meth N/S 0.020800 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020800 0.700 0.025 211-Cooked; Fresh or N/S; Baked 0.020800 0.700 0.025 212-Cooked; Fresh or N/S; Boiled 0.020800 0.700 0.025 213-Cooked; Fresh or N/S; Fried 0.020800 0.700 0.025

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 113 of 325 230-Cooked; Dried; Cook Meth N/S 0.020800 0.700 0.025 232-Cooked; Dried; Boiled 0.020800 0.700 0.025 240-Cooked; Canned; Cook Meth N/S 0.020800 0.700 0.025 242-Cooked; Canned; Boiled 0.020800 0.700 0.025 900-Refined; FF N/A; Cook Meth N/S 0.020800 1.000 0.025 0600349001 6 Soybean, soy milk-babyfood or in 0.020800 1.000 0.025 No CF. Full comment: No CF. No Consumption. 0600350000 6 Soybean, oil 204-Cooked; FF N/A; Fried/baked 0.004000 0.700 0.025 242-Cooked; Canned; Boiled 0.004000 0.700 0.025 900-Refined; FF N/A; Cook Meth N/S 0.004000 1.000 0.025 903-Refined; FF N/A; Fried 0.004000 1.000 0.025 923-Refined; Frozen; Fried 0.004000 1.000 0.025 0600350001 6 Soybean, oil-babyfood 900-Refined; FF N/A; Cook Meth N/S 0.004000 1.000 0.025 0601043000 6A Bean, snap, succulent 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 7 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 7 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 7 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 7 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 7 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 7 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 8 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 7 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 0601043001 6A Bean, snap, succulent-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 5 0601257000 6A Pea, edible podded, succulent 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 30 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 30 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 30 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 30 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 32 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 0601349500 6AB Soybean, vegetable 2.000000 1.000 1.000 7 No CF. Full comment: No CF. No consumption. 0602031000 6B Bean, broad, succulent 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 7 0602033000 6B Bean, cowpea, succulent 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 7

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 114 of 325 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 0602037000 6B Bean, lima, succulent 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 7 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 7 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 7 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 8 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 0602255000 6B Pea, succulent 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 30 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 30 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 30 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 30 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 30 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 32 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 30 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 31 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. Full comment: No CF. Canned PDP data. 0602255001 6B Pea, succulent-babyfood 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 29 No CF. Full comment: No CF. BF PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 29 No CF. Full comment: No CF. BF PDP data. 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 29 No CF. Full comment: No CF. BF PDP data. 0602259000 6B Pea, pigeon, succulent 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 30 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. Full comment: No CF. Canned PDP data. 0603030000 6C Bean, black, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603032000 6C Bean, broad, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 115 of 325 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603034000 6C Bean, cowpea, seed 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603035000 6C Bean, great northern, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603036000 6C Bean, kidney, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 211-Cooked; Fresh or N/S; Baked 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 0603038000 6C Bean, lima, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 222-Cooked; Frozen; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603039000 6C Bean, mung, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S

2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 213-Cooked; Fresh or N/S; Fried 2.000000 1.000 1.000 3 No CF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 116 of 325 Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 233-Cooked; Dried; Fried 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603040000 6C Bean, navy, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603041000 6C Bean, pink, seed 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603042000 6C Bean, pinto, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 211-Cooked; Fresh or N/S; Baked 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 213-Cooked; Fresh or N/S; Fried 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 0603098000 6C Chickpea, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 234-Cooked; Dried; Fried/baked 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603098001 6C Chickpea, seed-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603099000 6C Chickpea, flour 0.072917 1.000 0.100 No CF. Full comment: No CF. Canned PDP data.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 117 of 325 0603182000 6C Guar, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 130-Uncooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 211-Cooked; Fresh or N/S; Baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 213-Cooked; Fresh or N/S; Fried 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 214-Cooked; Fresh or N/S; Fried/baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 223-Cooked; Frozen; Fried 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 250-Cooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603182001 6C Guar, seed-babyfood 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603203000 6C Lentil, seed 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603256000 6C Pea, dry 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 233-Cooked; Dried; Fried 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603256001 6C Pea, dry-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603258000 6C Pea, pigeon, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603348000 6C Soybean, flour

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 118 of 325 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020800 1.000 0.025 120-Uncooked; Frozen; Cook Meth N/S 0.020800 1.000 0.025 130-Uncooked; Dried; Cook Meth N/S 0.020800 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020800 0.700 0.025 211-Cooked; Fresh or N/S; Baked 0.020800 0.700 0.025 212-Cooked; Fresh or N/S; Boiled 0.020800 0.700 0.025 213-Cooked; Fresh or N/S; Fried 0.020800 0.700 0.025 214-Cooked; Fresh or N/S; Fried/baked 0.020800 0.700 0.025 215-Cooked; Fresh or N/S; Boiled/baked 0.020800 0.700 0.025 221-Cooked; Frozen; Baked 0.020800 0.700 0.025 223-Cooked; Frozen; Fried 0.020800 0.700 0.025 230-Cooked; Dried; Cook Meth N/S 0.020800 0.700 0.025 231-Cooked; Dried; Baked 0.020800 0.700 0.025 232-Cooked; Dried; Boiled 0.020800 0.700 0.025 233-Cooked; Dried; Fried 0.020800 0.700 0.025 240-Cooked; Canned; Cook Meth N/S 0.020800 0.700 0.025 242-Cooked; Canned; Boiled 0.020800 0.700 0.025 253-Cooked; Cured etc; Fried 0.020800 0.700 0.025 0603348001 6C Soybean, flour-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020800 1.000 0.025 130-Uncooked; Dried; Cook Meth N/S 0.020800 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020800 0.700 0.025 230-Cooked; Dried; Cook Meth N/S 0.020800 0.700 0.025 240-Cooked; Canned; Cook Meth N/S 0.020800 0.700 0.025 0801375000 8A Tomato 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 45 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 45 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 45 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 45 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 45 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 45 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 45 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 45 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 45 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 45 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 45 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 43 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 43 No CF. Full comment: No CF. Canned PDP data. 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 45 0801375001 8A Tomato-babyfood 2.000000 1.000 1.000 45 No CF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 119 of 325 Full comment: No CF. No consumption. 0801376000 8A Tomato, paste 2.000000 1.000 1.000 46 No CF. Full comment: No CF. Canned PDP data. 0801376001 8A Tomato, paste-babyfood 2.000000 1.000 1.000 46 No CF. Full comment: No CF. Canned PDP data. 0801377000 8A Tomato, puree 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.109143 1.000 0.400 Point Full comment: Point estimate includes Emp PF 210-Cooked; Fresh or N/S; Cook Meth N/S 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 215-Cooked; Fresh or N/S; Boiled/baked 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 241-Cooked; Canned; Baked 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 242-Cooked; Canned; Boiled 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 252-Cooked; Cured etc; Boiled 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 0801377001 8A Tomato, puree-babyfood 240-Cooked; Canned; Cook Meth N/S 0.109143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 0801378000 8A Tomato, dried 130-Uncooked; Dried; Cook Meth N/S 0.107972 14.300 0.400 14.3 = Full comment: 14.3 = default PF 211-Cooked; Fresh or N/S; Baked 0.107972 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 212-Cooked; Fresh or N/S; Boiled 0.107972 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 230-Cooked; Dried; Cook Meth N/S 0.107972 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 231-Cooked; Dried; Baked 0.107972 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 232-Cooked; Dried; Boiled 0.107972 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 0801378001 8A Tomato, dried-babyfood 211-Cooked; Fresh or N/S; Baked 0.107972 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 0801379000 8A Tomato, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 45 No con Full comment: No conc. in proc. study, so PF=1 210-Cooked; Fresh or N/S; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 120 of 325 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 0802270000 8B Pepper, bell 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 36 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 36 204-Cooked; FF N/A; Fried/baked 2.000000 0.700 1.000 36 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 36 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 36 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 36 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 36 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 36 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 36 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 36 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 36 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 36 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 36 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 36 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 36 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 36 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 36 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 36 0802270001 8B Pepper, bell-babyfood 2.000000 1.000 1.000 36 No CF. Full comment: No CF. No consumption. 0802271000 8B Pepper, bell, dried 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.041270 1.000 0.250 130-Uncooked; Dried; Cook Meth N/S 0.041270 1.000 0.250 204-Cooked; FF N/A; Fried/baked 0.041270 0.700 0.250 210-Cooked; Fresh or N/S; Cook Meth N/S 0.041270 0.700 0.250 212-Cooked; Fresh or N/S; Boiled 0.041270 0.700 0.250 213-Cooked; Fresh or N/S; Fried 0.041270 0.700 0.250 232-Cooked; Dried; Boiled 0.041270 0.700 0.250 240-Cooked; Canned; Cook Meth N/S 0.041270 0.700 0.250 0802271001 8B Pepper, bell, dried-babyfood 211-Cooked; Fresh or N/S; Baked 0.041270 0.700 0.250 240-Cooked; Canned; Cook Meth N/S 0.041270 0.700 0.250

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 121 of 325 0802272000 8BC Pepper, nonbell 100-Uncooked; FF N/A; Cook Meth N/S 2.000000 1.000 1.000 37 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 37 140-Uncooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 37 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 37 204-Cooked; FF N/A; Fried/baked 2.000000 0.700 1.000 37 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 37 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 37 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 37 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 37 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 37 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 37 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 37 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 37 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 37 230-Cooked; Dried; Cook Meth N/S 2.000000 0.700 1.000 37 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 37 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 37 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 37 243-Cooked; Canned; Fried 2.000000 0.700 1.000 37 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 37 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 37 0802272001 8BC Pepper, nonbell-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 37 0802273000 8BC Pepper, nonbell, dried 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.052487 1.000 0.250 130-Uncooked; Dried; Cook Meth N/S 0.052487 1.000 0.250 140-Uncooked; Canned; Cook Meth N/S 0.052487 1.000 0.250 204-Cooked; FF N/A; Fried/baked 0.052487 0.700 0.250 210-Cooked; Fresh or N/S; Cook Meth N/S 0.052487 0.700 0.250 211-Cooked; Fresh or N/S; Baked 0.052487 0.700 0.250 212-Cooked; Fresh or N/S; Boiled 0.052487 0.700 0.250 213-Cooked; Fresh or N/S; Fried 0.052487 0.700 0.250 220-Cooked; Frozen; Cook Meth N/S 0.052487 0.700 0.250 221-Cooked; Frozen; Baked 0.052487 0.700 0.250 230-Cooked; Dried; Cook Meth N/S 0.052487 0.700 0.250 231-Cooked; Dried; Baked 0.052487 0.700 0.250 232-Cooked; Dried; Boiled 0.052487 0.700 0.250 240-Cooked; Canned; Cook Meth N/S 0.052487 0.700 0.250 242-Cooked; Canned; Boiled 0.052487 0.700 0.250

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 122 of 325 0901075000 9A Cantaloupe 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 14 240-Cooked; Canned; Cook Meth N/S 1.000000 0.700 1.000 14 0901187000 9A Honeydew melon 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 52 0901399000 9A Watermelon 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 47 0901400000 9A Watermelon, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 47 1001106000 10A Citron 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 58 NT. Re Full comment: NT. Rec for CG tol. 1001107000 10A Citrus hybrids 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 58 NT. Re Full comment: NT. Rec for CG tol. 1001108000 10A Citrus, oil 0.005000 1.000 1.000 NT. Re Full comment: NT. Rec for CG tol. No Consumption. 1001240000 10A Orange 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 27 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 27 1001241000 10A Orange, juice 2.000000 1.000 1.000 28 No CF. Full comment: No CF. Pasteurized PDP data. 1001241001 10A Orange, juice-babyfood 2.000000 1.000 1.000 28 No CF. Full comment: No CF. Pasteurized PDP data. 1001242000 10A Orange, peel 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 27 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 27 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 27 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 27 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 27 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 27 1001369000 10A Tangerine 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 42 1001370000 10A Tangerine, juice 2.000000 1.000 1.000 53 No CF. Full comment: No CF. Pasteurized PDP data. 1002197000 10B Kumquat 2.000000 1.000 1.000 58 NT. Re Full comment: NT. Rec for CG tol. No Consumption. 1002199000 10B Lemon 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 54 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 54 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 54 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 54 1002200000 10B Lemon, juice 2.000000 1.000 1.000 55 No CF. Full comment: No CF. Pasteurized PDP data. 1002200001 10B Lemon, juice-babyfood 2.000000 1.000 1.000 55 No CF. Full comment: No CF. Pasteurized PDP data. 1002201000 10B Lemon, peel

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 123 of 325 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 54 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 54 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 54 230-Cooked; Dried; Cook Meth N/S 2.000000 0.700 1.000 54 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 54 1002206000 10B Lime 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 58 NT. Re Full comment: NT. Rec for CG tol. 1002207000 10B Lime, juice 2.000000 1.000 1.000 59 NT. Re Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 1002207001 10B Lime, juice-babyfood 2.000000 1.000 1.000 59 NT. Re Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 1003180000 10C Grapefruit 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 22 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 22 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 22 1003181000 10C Grapefruit, juice 2.000000 1.000 1.000 56 No CF. Full comment: No CF. Pasteurized PDP data. 1003307000 10C Pummelo 2.000000 1.000 1.000 57 NT. Re Full comment: NT. Rec for CG tol. No consumption. 1100266000 11 Pear 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 33 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 33 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 33 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 35 No CF. Full comment: No CF. Canned PDP data. 1100266001 11 Pear-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 34 No CF. Full comment: No CF. BF PDP data. 1100267000 11 Pear, dried 130-Uncooked; Dried; Cook Meth N/S 0.039131 6.250 0.025 6.25=D Full comment: 6.25=Default PF 132-Uncooked; Dried; Boiled 0.039131 6.250 0.025 6.25=D Full comment: 6.25=Default PF 230-Cooked; Dried; Cook Meth N/S 0.039131 4.375 0.025 4.375= Full comment: 4.375=Default PFxCF=6.25x0.7 1100268000 11 Pear, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 33 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 33 130-Uncooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 33 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 33 230-Cooked; Dried; Cook Meth N/S 2.000000 0.700 1.000 33 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 33 1100268001 11 Pear, juice-babyfood 240-Cooked; Canned; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 124 of 325 2.000000 0.700 1.000 33 1201090000 12A Cherry 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 17 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 17 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 17 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 17 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 17 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 17 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 17 241-Cooked; Canned; Baked 2.000000 0.700 1.000 17 1201090001 12A Cherry-babyfood 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 17 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 17 1201091000 12A Cherry, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.500 1.000 17 1.5=De Full comment: 1.5=Default PF 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.500 1.000 17 1.5=De Full comment: 1.5=Default PF 130-Uncooked; Dried; Cook Meth N/S 2.000000 1.500 1.000 17 1.5=De Full comment: 1.5=Default PF 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 211-Cooked; Fresh or N/S; Baked 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 240-Cooked; Canned; Cook Meth N/S 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 1201091001 12A Cherry, juice-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 1302057000 13B Blueberry 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 12 120-Uncooked; Frozen; Cook Meth N/S 1.000000 1.000 1.000 12 130-Uncooked; Dried; Cook Meth N/S 1.000000 1.000 1.000 12 210-Cooked; Fresh or N/S; Cook Meth N/S 1.000000 0.700 1.000 12 211-Cooked; Fresh or N/S; Baked 1.000000 0.700 1.000 12 213-Cooked; Fresh or N/S; Fried 1.000000 0.700 1.000 12 214-Cooked; Fresh or N/S; Fried/baked 1.000000 0.700 1.000 12 223-Cooked; Frozen; Fried 1.000000 0.700 1.000 12 230-Cooked; Dried; Cook Meth N/S 1.000000 0.700 1.000 12 240-Cooked; Canned; Cook Meth N/S 1.000000 0.700 1.000 12 1302057001 13B Blueberry-babyfood 211-Cooked; Fresh or N/S; Baked 1.000000 0.700 1.000 12

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 125 of 325 240-Cooked; Canned; Cook Meth N/S 1.000000 0.700 1.000 12 1400269000 14 Pecan 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.100000 1.000 1.000 61 120-Uncooked; Frozen; Cook Meth N/S 0.100000 1.000 1.000 61 210-Cooked; Fresh or N/S; Cook Meth N/S 0.100000 1.000 1.000 61 211-Cooked; Fresh or N/S; Baked 0.100000 1.000 1.000 61 230-Cooked; Dried; Cook Meth N/S 0.100000 1.000 1.000 61 1500120000 15 Corn, field, flour 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.049231 1.000 0.025 Point Full comment: Point estimate includes Emp PF 120-Uncooked; Frozen; Cook Meth N/S 0.049231 1.000 0.025 Point Full comment: Point estimate includes Emp PF 210-Cooked; Fresh or N/S; Cook Meth N/S 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 214-Cooked; Fresh or N/S; Fried/baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 224-Cooked; Frozen; Fried/baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 231-Cooked; Dried; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 900-Refined; FF N/A; Cook Meth N/S 0.049231 1.000 0.025 Point Full comment: Point estimate includes Emp PF 1500120001 15 Corn, field, flour-babyfood 211-Cooked; Fresh or N/S; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 1500121000 15 Corn, field, meal 210-Cooked; Fresh or N/S; Cook Meth N/S 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 126 of 325 212-Cooked; Fresh or N/S; Boiled 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 214-Cooked; Fresh or N/S; Fried/baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 223-Cooked; Frozen; Fried 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 231-Cooked; Dried; Baked 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 233-Cooked; Dried; Fried 0.049231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 1500121001 15 Corn, field, meal-babyfood 0.049231 1.000 0.025 No CF. Full comment: No CF. No consumption. 1500122000 15 Corn, field, bran 130-Uncooked; Dried; Cook Meth N/S 0.052000 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.052000 0.800 0.025 211-Cooked; Fresh or N/S; Baked 0.052000 0.800 0.025 230-Cooked; Dried; Cook Meth N/S 0.052000 0.800 0.025 233-Cooked; Dried; Fried 0.052000 0.800 0.025 1500123000 15 Corn, field, starch 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 120-Uncooked; Frozen; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 130-Uncooked; Dried; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 140-Uncooked; Canned; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 204-Cooked; FF N/A; Fried/baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 210-Cooked; Fresh or N/S; Cook Meth N/S 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 214-Cooked; Fresh or N/S; Fried/baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 215-Cooked; Fresh or N/S; Boiled/baked 0.048615 0.800 0.025 Point

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 127 of 325 Full comment: Point estimate includes Emp PF 220-Cooked; Frozen; Cook Meth N/S 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 222-Cooked; Frozen; Boiled 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 223-Cooked; Frozen; Fried 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 231-Cooked; Dried; Baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 233-Cooked; Dried; Fried 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 242-Cooked; Canned; Boiled 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 250-Cooked; Cured etc; Cook Meth N/S 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 251-Cooked; Cured etc; Baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 252-Cooked; Cured etc; Boiled 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 253-Cooked; Cured etc; Fried 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 900-Refined; FF N/A; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 1500123001 15 Corn, field, starch-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 130-Uncooked; Dried; Cook Meth N/S 0.048615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.048615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 1500125000 15 Corn, field, oil 900-Refined; FF N/A; Cook Meth N/S 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 901-Refined; FF N/A; Baked 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 903-Refined; FF N/A; Fried 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 940-Refined; Canned; Cook Meth N/S 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 1500125001 15 Corn, field, oil-babyfood 0.000615 1.000 0.025 No CF. Full comment: No CF. No consumption. 1500126000 15 Corn, pop 210-Cooked; Fresh or N/S; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 128 of 325 0.100000 0.800 1.000 19 211-Cooked; Fresh or N/S; Baked 0.100000 0.800 1.000 19 230-Cooked; Dried; Cook Meth N/S 0.100000 0.800 1.000 19 231-Cooked; Dried; Baked 0.100000 0.800 1.000 19 1500344000 15 Sorghum, grain 0.800000 1.000 0.025 No CF. Full comment: No CF. No Consumption. 1500345000 15 Sorghum, syrup 0.800000 1.000 0.025 No CF. Full comment: No CF. No Consumption. 1500381000 15 Triticale, flour 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 48 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 48 1500381001 15 Triticale, flour-babyfood 0.040000 1.000 1.000 48 No CF. Full comment: No CF. No Consumption. 1500401000 15 Wheat, grain 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.040000 1.000 1.000 49 120-Uncooked; Frozen; Cook Meth N/S 0.040000 1.000 1.000 49 210-Cooked; Fresh or N/S; Cook Meth N/S 0.040000 0.800 1.000 49 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 49 212-Cooked; Fresh or N/S; Boiled 0.040000 0.800 1.000 49 213-Cooked; Fresh or N/S; Fried 0.040000 0.800 1.000 49 214-Cooked; Fresh or N/S; Fried/baked 0.040000 0.800 1.000 49 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 49 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 49 231-Cooked; Dried; Baked 0.040000 0.800 1.000 49 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 49 233-Cooked; Dried; Fried 0.040000 0.800 1.000 49 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 49 1500401001 15 Wheat, grain-babyfood 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 49 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 49 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 49 1500402000 15 Wheat, flour 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.040000 1.000 1.000 48 120-Uncooked; Frozen; Cook Meth N/S 0.040000 1.000 1.000 48 130-Uncooked; Dried; Cook Meth N/S 0.040000 1.000 1.000 48 140-Uncooked; Canned; Cook Meth N/S 0.040000 1.000 1.000 48 150-Uncooked; Cured etc; Cook Meth N/S 0.040000 1.000 1.000 48 204-Cooked; FF N/A; Fried/baked 0.040000 0.800 1.000 48 210-Cooked; Fresh or N/S; Cook Meth N/S 0.040000 0.800 1.000 48 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 48 212-Cooked; Fresh or N/S; Boiled 0.040000 0.800 1.000 48 213-Cooked; Fresh or N/S; Fried

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 129 of 325 0.040000 0.800 1.000 48 214-Cooked; Fresh or N/S; Fried/baked 0.040000 0.800 1.000 48 215-Cooked; Fresh or N/S; Boiled/baked 0.040000 0.800 1.000 48 220-Cooked; Frozen; Cook Meth N/S 0.040000 0.800 1.000 48 221-Cooked; Frozen; Baked 0.040000 0.800 1.000 48 222-Cooked; Frozen; Boiled 0.040000 0.800 1.000 48 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 48 224-Cooked; Frozen; Fried/baked 0.040000 0.800 1.000 48 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 48 231-Cooked; Dried; Baked 0.040000 0.800 1.000 48 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 48 233-Cooked; Dried; Fried 0.040000 0.800 1.000 48 234-Cooked; Dried; Fried/baked 0.040000 0.800 1.000 48 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 48 242-Cooked; Canned; Boiled 0.040000 0.800 1.000 48 250-Cooked; Cured etc; Cook Meth N/S 0.040000 0.800 1.000 48 251-Cooked; Cured etc; Baked 0.040000 0.800 1.000 48 252-Cooked; Cured etc; Boiled 0.040000 0.800 1.000 48 253-Cooked; Cured etc; Fried 0.040000 0.800 1.000 48 921-Refined; Frozen; Baked 0.040000 1.000 1.000 48 CF not Full comment: CF not used for refined foods 1500402001 15 Wheat, flour-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.040000 1.000 1.000 48 130-Uncooked; Dried; Cook Meth N/S 0.040000 1.000 1.000 48 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 48 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 48 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 48 1500403000 15 Wheat, germ 211-Cooked; Fresh or N/S; Baked 0.026000 0.800 0.025 212-Cooked; Fresh or N/S; Boiled 0.026000 0.800 0.025 230-Cooked; Dried; Cook Meth N/S 0.026000 0.800 0.025 232-Cooked; Dried; Boiled 0.026000 0.800 0.025 1500404000 15 Wheat, bran 130-Uncooked; Dried; Cook Meth N/S 0.026000 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.026000 0.800 0.025 211-Cooked; Fresh or N/S; Baked 0.026000 0.800 0.025 214-Cooked; Fresh or N/S; Fried/baked 0.026000 0.800 0.025 221-Cooked; Frozen; Baked 0.026000 0.800 0.025 230-Cooked; Dried; Cook Meth N/S 0.026000 0.800 0.025 231-Cooked; Dried; Baked 0.026000 0.800 0.025 1800002000 18 Alfalfa, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.694000 1.000 0.025 2002330000 20B Safflower, oil 240-Cooked; Canned; Cook Meth N/S 0.100000 0.020 1.000 900-Refined; FF N/A; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 130 of 325 0.100000 0.020 1.000 903-Refined; FF N/A; Fried 0.100000 0.020 1.000 940-Refined; Canned; Cook Meth N/S 0.100000 0.020 1.000 2002330001 20B Safflower, oil-babyfood 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.020 1.000 2003128000 20C Cottonseed, oil 240-Cooked; Canned; Cook Meth N/S 0.100000 0.400 0.025 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.400 0.025 903-Refined; FF N/A; Fried 0.100000 0.400 0.025 923-Refined; Frozen; Fried 0.100000 0.400 0.025 940-Refined; Canned; Cook Meth N/S 0.100000 0.400 0.025 2003128001 20C Cottonseed, oil-babyfood 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.400 0.025 3100046000 31 Beef, meat byproducts 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020000 1.000 1.000 11 120-Uncooked; Frozen; Cook Meth N/S 0.020000 1.000 1.000 11 130-Uncooked; Dried; Cook Meth N/S 0.020000 1.000 1.000 11 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 11 214-Cooked; Fresh or N/S; Fried/baked 0.020000 0.700 1.000 11 215-Cooked; Fresh or N/S; Boiled/baked 0.020000 0.700 1.000 11 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 230-Cooked; Dried; Cook Meth N/S 0.020000 0.700 1.000 11 231-Cooked; Dried; Baked 0.020000 0.700 1.000 11 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 11 233-Cooked; Dried; Fried 0.020000 0.700 1.000 11 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 11 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 11 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 11 3100046001 31 Beef, meat byproducts-babyfood 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 11 3100048000 31 Beef, kidney 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 3100049000 31 Beef, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 214-Cooked; Fresh or N/S; Fried/baked 0.020000 0.700 1.000 11 3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 11 No CF. Full comment: No CF. No consumption. 3200170000 32 Goat, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 131 of 325 3200172000 32 Goat, kidney 0.020000 1.000 1.000 11 No CF. Full comment: No CF. No consumption. 3200173000 32 Goat, liver 0.020000 1.000 1.000 11 No CF. Full comment: No CF. No consumption. 3400291000 34 Pork, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 38 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 38 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 38 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 38 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 38 3400292000 34 Pork, meat byproducts 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020000 1.000 1.000 38 120-Uncooked; Frozen; Cook Meth N/S 0.020000 1.000 1.000 38 130-Uncooked; Dried; Cook Meth N/S 0.020000 1.000 1.000 38 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 38 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 38 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 38 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 230-Cooked; Dried; Cook Meth N/S 0.020000 0.700 1.000 38 231-Cooked; Dried; Baked 0.020000 0.700 1.000 38 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 38 233-Cooked; Dried; Fried 0.020000 0.700 1.000 38 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 38 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 38 252-Cooked; Cured etc; Boiled 0.020000 0.700 1.000 38 3400292001 34 Pork, meat byproducts-babyfood 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 38 3400294000 34 Pork, kidney 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 3400295000 34 Pork, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 38 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 38 3500340000 35 Sheep, meat byproducts 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020000 1.000 1.000 11 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 213-Cooked; Fresh or N/S; Fried

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 132 of 325 0.020000 0.700 1.000 11 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 11 3500342000 35 Sheep, kidney 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 3500343000 35 Sheep, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 3600222000 36 Milk, fat 0.002000 1.000 1.000 26 No CF. Full comment: No CF. Pasteurized PDP data. 3600222001 36 Milk, fat-baby food/infant formu 0.002000 1.000 1.000 26 No CF. Full comment: No CF. Pasteurized PDP data. 3600223000 36 Milk, nonfat solids 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600223001 36 Milk, nonfat solids-baby food/in 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600224000 36 Milk, water 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600224001 36 Milk, water-babyfood/infant form 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600225001 36 Milk, sugar (lactose)-baby food/ 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 4000094000 40 Chicken, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 4000095000 40 Chicken, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 220-Cooked; Frozen; Cook Meth N/S 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 230-Cooked; Dried; Cook Meth N/S 0.020000 0.700 1.000 18 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 4000095001 40 Chicken, meat byproducts-babyfoo 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 4000097000 40 Chicken, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 133 of 325 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 220-Cooked; Frozen; Cook Meth N/S 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 4000097001 40 Chicken, skin-babyfood 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 5000383000 50 Turkey, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 5000383001 50 Turkey, liver-babyfood 0.020000 1.000 1.000 18 No CF. Full comment: No CF. No consumption. 5000384000 50 Turkey, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 5000384001 50 Turkey, meat byproducts-babyfood 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 5000386000 50 Turkey, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 214-Cooked; Fresh or N/S; Fried/baked 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 5000386001 50 Turkey, skin-babyfood 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 134 of 325 6000302000 60 Poultry, other, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 6000303000 60 Poultry, other, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 6000305000 60 Poultry, other, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 7000145000 70 Egg, whole 0.020000 1.000 1.000 21 No CF. 7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 21 No CF. 7000146000 70 Egg, white 0.020000 1.000 1.000 21 No CF. 7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 21 No Con Full comment: No Consumption. 7000147000 70 Egg, yolk 0.020000 1.000 1.000 21 No CF. 7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 21 No CF. 8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 63 8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 63 9500019000 O Asparagus 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.150000 1.000 1.000 1 212-Cooked; Fresh or N/S; Boiled 0.150000 0.700 1.000 1 213-Cooked; Fresh or N/S; Fried 0.150000 0.700 1.000 1 222-Cooked; Frozen; Boiled 0.150000 0.700 1.000 1 242-Cooked; Canned; Boiled 0.150000 1.000 1.000 2 No CF. Full comment: No CF. Canned PDP data.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 135 of 325 

## Attachment 7. Example DEEM-FCID Two-Day Average Residue Input File (Food and Drinking Water)

This attachment presents the two-day averag e input data (food and drinking water) for the “10b_Dimethoate_Waorchards” drinking water scen ario. For the two-day average food only assessment, residues were not included for direct water, all sources and indirect water, all sources. For the other food and drinking water assessments, the same two-day average residue input file was used; however, the direct water, all sources and i ndirect water, all sources RDFs were updated to match the drinking water scenario.

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Steady State\Food and Water_2 day avg with 21-day water RA\Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 Chemical: Dimethoate RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .002 mg/kg bw/day NOEL(Acute): .22 mg/kg bw/day Date created/last modified: 12-30-2014/15:25:05 Program ver. 3.16, 03-08-d Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30- 2014/10:45:39) was updated to include the corresponding drinking water distribution.

----------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 Asparagus.rdf 2 6 Asparagus_Canned.rdf 3 6 Bean_Black.rdf 4 6 Bean_Garbanzo.rdf 5 6 Bean_Green_BF.rdf 6 6 Bean_Green_Canned.rdf 7 6 Bean_Green_Fresh.rdf 8 6 Bean_Green_Frozen.rdf 9 6 Bean_Kidney.rdf 10 6 Bean_Pinto.rdf 11 6 Beef_Liver.rdf 12 6 Blueberry_Fresh.rdf 13 6 Broccoli.rdf 14 6 Cantaloupe.rdf 15 6 Cauliflower.rdf 16 6 Celery.rdf 17 6 Cherry.rdf 18 6 Chicken_Liver.rdf 19 6 Corn_Grain.rdf 20 6 Corn_Syrup.rdf 21 6 Egg.rdf 22 6 Grapefruit.rdf 23 6 Kale.rdf 24 6 Lettuce_Fresh_Leaf.rdf 25 6 Milk.rdf 26 6 Milk_CreamButter.rdf 27 6 Orange.rdf 28 6 Orange_Juice.rdf 29 6 Pea_BF.rdf 30 6 Pea_Snap.rdf 31 6 Pea_Sweet_Canned.rdf 32 6 Pea_Sweet_Frozen.rdf 33 6 Pear.rdf 34 6 Pear_BF.rdf 35 6 Pear_Canned.rdf 36 6 Pepper_Bell.rdf

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 136 of 325 37 6 Pepper_Nonbell.rdf 38 6 Pork_Fat.rdf 39 6 Potato_wopeel_Frozen_Baked.rdf 40 6 Potato_wPeel_Uncooked.rdf 41 6 Soybean_Grain.rdf 42 6 Tangerine.rdf 43 6 Tomato_Canned.rdf 44 6 Tomato_Cherry.rdf 45 6 Tomato_Fresh.rdf 46 6 Tomato_Paste.rdf 47 6 Watermelon.rdf 48 6 Wheat_Flour.rdf 49 6 Wheat_Grain.rdf 50 6 Chinese Broccoli_Based on Broccoli PDP_100PCT.rdf 51 6 Swiss Chard_Based on Celery PDP_100PCT.rdf 52 6 Honeydew_Based on Cantaloupe PDP_100PCT.rdf 53 6 Tangerine Juice_Based on Orange Juice PDP_5PCT.rdf 54 6 Lemon_Based on Tangerine PDP_20PCT.rdf 55 6 Lemon Juice_Based on Orange Juice PDP_20PCT.rdf 56 6 Grapefruit Juice_Based on Orange Juice PDP_15PCT.rdf 57 6 Pummelo_Based on Grapefruit PDP_100PCT.rdf 58 6 Citrus_Based on Tangerine PDP_100PCT.rdf 59 6 Citrus Juice_Based on Orange Juice PDP_100PCT.rdf 60 6 Brussels Sprouts_Based on Broccoli PDP_100PCT.rdf 61 6 Pecan.rdf 62 6 Turnip Roots_Based on Potato_wPeel_Uncooked_100PCT.rdf 63 6 21 Day Rolling Average_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDLComment Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 0101388000 1AB Turnip, roots 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 62 150-Uncooked; Cured etc; Cook Meth N/S 0.200000 1.000 1.000 62 212-Cooked; Fresh or N/S; Boiled 0.200000 0.700 1.000 62 222-Cooked; Frozen; Boiled 0.200000 0.700 1.000 62 0103296000 1C Potato, chips 211-Cooked; Fresh or N/S; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 213-Cooked; Fresh or N/S; Fried 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103297000 1C Potato, dry (granules/ flakes) 211-Cooked; Fresh or N/S; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 212-Cooked; Fresh or N/S; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 213-Cooked; Fresh or N/S; Fried 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 221-Cooked; Frozen; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 230-Cooked; Dried; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 232-Cooked; Dried; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103297001 1C Potato, dry (granules/ flakes)-b 212-Cooked; Fresh or N/S; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 137 of 325 240-Cooked; Canned; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103298000 1C Potato, flour 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 120-Uncooked; Frozen; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 130-Uncooked; Dried; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 140-Uncooked; Canned; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 210-Cooked; Fresh or N/S; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 211-Cooked; Fresh or N/S; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 212-Cooked; Fresh or N/S; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 213-Cooked; Fresh or N/S; Fried 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 214-Cooked; Fresh or N/S; Fried/baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 221-Cooked; Frozen; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 222-Cooked; Frozen; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 223-Cooked; Frozen; Fried 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 230-Cooked; Dried; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 231-Cooked; Dried; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 232-Cooked; Dried; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 233-Cooked; Dried; Fried 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 240-Cooked; Canned; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 242-Cooked; Canned; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 250-Cooked; Cured etc; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 251-Cooked; Cured etc; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 252-Cooked; Cured etc; Boiled 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 253-Cooked; Cured etc; Fried 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103298001 1C Potato, flour-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 130-Uncooked; Dried; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 138 of 325 211-Cooked; Fresh or N/S; Baked 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 240-Cooked; Canned; Cook Meth N/S 0.019397 1.000 0.150 No CF. Full comment: No CF. Emp PF is based on cooked food. 0103299000 1C Potato, tuber, w/peel 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 40 210-Cooked; Fresh or N/S; Cook Meth N/S 0.200000 0.700 1.000 40 211-Cooked; Fresh or N/S; Baked 0.200000 0.700 1.000 40 212-Cooked; Fresh or N/S; Boiled 0.200000 0.700 1.000 40 213-Cooked; Fresh or N/S; Fried 0.200000 0.700 1.000 40 0103299001 1C Potato, tuber, w/peel-babyfood 0.200000 1.000 1.000 40 No CF. Full comment: No CF. No Consumption. 0103300000 1C Potato, tuber, w/o peel 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 40 210-Cooked; Fresh or N/S; Cook Meth N/S 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 211-Cooked; Fresh or N/S; Baked 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 212-Cooked; Fresh or N/S; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 213-Cooked; Fresh or N/S; Fried 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 221-Cooked; Frozen; Baked 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 223-Cooked; Frozen; Fried 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 232-Cooked; Dried; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 233-Cooked; Dried; Fried 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 240-Cooked; Canned; Cook Meth N/S 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 242-Cooked; Canned; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 252-Cooked; Cured etc; Boiled 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 0103300001 1C Potato, tuber, w/o peel-babyfood 240-Cooked; Canned; Cook Meth N/S 0.200000 1.000 1.000 39 No CF. Full comment: No CF. PDP sampled precooked commodity. 0401150000 4A Endive 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 23 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 0401205000 4A Lettuce, leaf 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 24 0402085000 4B Celery 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 16 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 16 210-Cooked; Fresh or N/S; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 139 of 325 2.000000 0.700 1.000 16 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 16 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 16 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 16 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 16 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 16 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 16 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 16 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 16 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 16 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 16 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 16 0402085001 4B Celery-babyfood 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 16 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 16 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 16 0402086000 4B Celery, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 16 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 16 0402367000 4B Swiss chard 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 51 0501061000 5A Broccoli 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 13 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 13 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 13 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 13 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 13 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 13 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 13 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 13 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 13 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 13 0501061001 5A Broccoli-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 13 0501062000 5A Broccoli, Chinese 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 50 0501064000 5A Brussels sprouts 110-Uncooked; Fresh or N/S; Cook Meth N/S 5.000000 1.000 1.000 60 212-Cooked; Fresh or N/S; Boiled 5.000000 0.700 1.000 60 222-Cooked; Frozen; Boiled 5.000000 0.700 1.000 60 0501083000 5A Cauliflower 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 15 150-Uncooked; Cured etc; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 140 of 325 2.000000 1.000 1.000 15 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 15 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 15 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 15 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 15 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 15 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 15 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 15 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 15 0502194000 5B Kale 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 0502229000 5B Mustard greens 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 23 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 0502389000 5B Turnip, greens 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 23 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 0600347000 6 Soybean, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.050000 1.000 1.000 41 150-Uncooked; Cured etc; Cook Meth N/S 0.050000 1.000 1.000 41 210-Cooked; Fresh or N/S; Cook Meth N/S 0.050000 0.700 1.000 41 211-Cooked; Fresh or N/S; Baked 0.050000 0.700 1.000 41 212-Cooked; Fresh or N/S; Boiled 0.050000 0.700 1.000 41 213-Cooked; Fresh or N/S; Fried 0.050000 0.700 1.000 41 215-Cooked; Fresh or N/S; Boiled/baked 0.050000 0.700 1.000 41 220-Cooked; Frozen; Cook Meth N/S 0.050000 0.700 1.000 41 221-Cooked; Frozen; Baked 0.050000 0.700 1.000 41 230-Cooked; Dried; Cook Meth N/S 0.050000 0.700 1.000 41 231-Cooked; Dried; Baked 0.050000 0.700 1.000 41 232-Cooked; Dried; Boiled 0.050000 0.700 1.000 41 233-Cooked; Dried; Fried 0.050000 0.700 1.000 41 240-Cooked; Canned; Cook Meth N/S 0.050000 0.700 1.000 41 242-Cooked; Canned; Boiled 0.050000 0.700 1.000 41 0600349000 6 Soybean, soy milk 100-Uncooked; FF N/A; Cook Meth N/S 0.010300 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.010300 0.700 0.025 211-Cooked; Fresh or N/S; Baked 0.010300 0.700 0.025 212-Cooked; Fresh or N/S; Boiled 0.010300 0.700 0.025 213-Cooked; Fresh or N/S; Fried

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 141 of 325 0.010300 0.700 0.025 230-Cooked; Dried; Cook Meth N/S 0.010300 0.700 0.025 232-Cooked; Dried; Boiled 0.010300 0.700 0.025 240-Cooked; Canned; Cook Meth N/S 0.010300 0.700 0.025 242-Cooked; Canned; Boiled 0.010300 0.700 0.025 900-Refined; FF N/A; Cook Meth N/S 0.010300 1.000 0.025 0600349001 6 Soybean, soy milk-babyfood or in 0.010300 1.000 0.025 No CF. Full comment: No CF. No Consumption. 0600350000 6 Soybean, oil 204-Cooked; FF N/A; Fried/baked 0.004000 0.700 0.025 242-Cooked; Canned; Boiled 0.004000 0.700 0.025 900-Refined; FF N/A; Cook Meth N/S 0.004000 1.000 0.025 903-Refined; FF N/A; Fried 0.004000 1.000 0.025 923-Refined; Frozen; Fried 0.004000 1.000 0.025 0600350001 6 Soybean, oil-babyfood 900-Refined; FF N/A; Cook Meth N/S 0.004000 1.000 0.025 0601043000 6A Bean, snap, succulent 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 7 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 7 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 7 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 7 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 7 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 7 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 8 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 7 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 0601043001 6A Bean, snap, succulent-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 5 0601257000 6A Pea, edible podded, succulent 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 30 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 30 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 30 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 30 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 32 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 0601349500 6AB Soybean, vegetable 2.000000 1.000 1.000 7 No CF. Full comment: No CF. No consumption. 0602031000 6B Bean, broad, succulent 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 7 0602033000 6B Bean, cowpea, succulent 212-Cooked; Fresh or N/S; Boiled

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 142 of 325 2.000000 0.700 1.000 7 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 0602037000 6B Bean, lima, succulent 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 7 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 7 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 7 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 8 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. Full comment: No CF. Canned PDP data. 0602255000 6B Pea, succulent 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 30 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 30 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 30 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 30 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 30 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 32 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 30 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 31 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. Full comment: No CF. Canned PDP data. 0602255001 6B Pea, succulent-babyfood 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 29 No CF. Full comment: No CF. BF PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 29 No CF. Full comment: No CF. BF PDP data. 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 29 No CF. Full comment: No CF. BF PDP data. 0602259000 6B Pea, pigeon, succulent 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 30 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. Full comment: No CF. Canned PDP data. 0603030000 6C Bean, black, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603032000 6C Bean, broad, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 143 of 325 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603034000 6C Bean, cowpea, seed 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603035000 6C Bean, great northern, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603036000 6C Bean, kidney, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 211-Cooked; Fresh or N/S; Baked 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 9 No CF. Full comment: No CF. Canned PDP data. 0603038000 6C Bean, lima, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 222-Cooked; Frozen; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603039000 6C Bean, mung, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 213-Cooked; Fresh or N/S; Fried 2.000000 1.000 1.000 3 No CF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 144 of 325 Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 233-Cooked; Dried; Fried 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603040000 6C Bean, navy, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603041000 6C Bean, pink, seed 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603042000 6C Bean, pinto, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 211-Cooked; Fresh or N/S; Baked 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 213-Cooked; Fresh or N/S; Fried 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 10 No CF. Full comment: No CF. Canned PDP data. 0603098000 6C Chickpea, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 234-Cooked; Dried; Fried/baked 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603098001 6C Chickpea, seed-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603099000 6C Chickpea, flour 0.028744 1.000 0.100 No CF. Full comment: No CF. Canned PDP data.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 145 of 325 0603182000 6C Guar, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 130-Uncooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 211-Cooked; Fresh or N/S; Baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 213-Cooked; Fresh or N/S; Fried 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 214-Cooked; Fresh or N/S; Fried/baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 223-Cooked; Frozen; Fried 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 250-Cooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603182001 6C Guar, seed-babyfood 2.000000 1.000 1.000 3 No CF. Full comment: No CF. Canned PDP data. 0603203000 6C Lentil, seed 230-Cooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603256000 6C Pea, dry 212-Cooked; Fresh or N/S; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 233-Cooked; Dried; Fried 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603256001 6C Pea, dry-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603258000 6C Pea, pigeon, seed 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. Full comment: No CF. Canned PDP data. 0603348000 6C Soybean, flour

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 146 of 325 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.010300 1.000 0.025 120-Uncooked; Frozen; Cook Meth N/S 0.010300 1.000 0.025 130-Uncooked; Dried; Cook Meth N/S 0.010300 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.010300 0.700 0.025 211-Cooked; Fresh or N/S; Baked 0.010300 0.700 0.025 212-Cooked; Fresh or N/S; Boiled 0.010300 0.700 0.025 213-Cooked; Fresh or N/S; Fried 0.010300 0.700 0.025 214-Cooked; Fresh or N/S; Fried/baked 0.010300 0.700 0.025 215-Cooked; Fresh or N/S; Boiled/baked 0.010300 0.700 0.025 221-Cooked; Frozen; Baked 0.010300 0.700 0.025 223-Cooked; Frozen; Fried 0.010300 0.700 0.025 230-Cooked; Dried; Cook Meth N/S 0.010300 0.700 0.025 231-Cooked; Dried; Baked 0.010300 0.700 0.025 232-Cooked; Dried; Boiled 0.010300 0.700 0.025 233-Cooked; Dried; Fried 0.010300 0.700 0.025 240-Cooked; Canned; Cook Meth N/S 0.010300 0.700 0.025 242-Cooked; Canned; Boiled 0.010300 0.700 0.025 253-Cooked; Cured etc; Fried 0.010300 0.700 0.025 0603348001 6C Soybean, flour-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.010300 1.000 0.025 130-Uncooked; Dried; Cook Meth N/S 0.010300 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.010300 0.700 0.025 230-Cooked; Dried; Cook Meth N/S 0.010300 0.700 0.025 240-Cooked; Canned; Cook Meth N/S 0.010300 0.700 0.025 0801375000 8A Tomato 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 45 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 45 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 45 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 45 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 45 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 45 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 45 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 45 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 45 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 45 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 45 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 43 No CF. Full comment: No CF. Canned PDP data. 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 43 No CF. Full comment: No CF. Canned PDP data. 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 45 0801375001 8A Tomato-babyfood 2.000000 1.000 1.000 45 No CF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 147 of 325 Full comment: No CF. No consumption. 0801376000 8A Tomato, paste 2.000000 1.000 1.000 46 No CF. Full comment: No CF. Canned PDP data. 0801376001 8A Tomato, paste-babyfood 2.000000 1.000 1.000 46 No CF. Full comment: No CF. Canned PDP data. 0801377000 8A Tomato, puree 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.044143 1.000 0.400 Point Full comment: Point estimate includes Emp PF 210-Cooked; Fresh or N/S; Cook Meth N/S 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 215-Cooked; Fresh or N/S; Boiled/baked 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 241-Cooked; Canned; Baked 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 242-Cooked; Canned; Boiled 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 252-Cooked; Cured etc; Boiled 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 0801377001 8A Tomato, puree-babyfood 240-Cooked; Canned; Cook Meth N/S 0.044143 0.700 0.400 Point Full comment: Point estimate includes Emp PF 0801378000 8A Tomato, dried 130-Uncooked; Dried; Cook Meth N/S 0.042365 14.300 0.400 14.3 = Full comment: 14.3 = default PF 211-Cooked; Fresh or N/S; Baked 0.042365 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 212-Cooked; Fresh or N/S; Boiled 0.042365 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 230-Cooked; Dried; Cook Meth N/S 0.042365 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 231-Cooked; Dried; Baked 0.042365 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 232-Cooked; Dried; Boiled 0.042365 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 0801378001 8A Tomato, dried-babyfood 211-Cooked; Fresh or N/S; Baked 0.042365 10.010 0.400 10.01= Full comment: 10.01=default PFxCF=14.3x0.7 0801379000 8A Tomato, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 45 No con Full comment: No conc. in proc. study, so PF=1 210-Cooked; Fresh or N/S; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 148 of 325 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 45 No con Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 0802270000 8B Pepper, bell 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 36 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 36 204-Cooked; FF N/A; Fried/baked 2.000000 0.700 1.000 36 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 36 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 36 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 36 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 36 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 36 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 36 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 36 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 36 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 36 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 36 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 36 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 36 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 36 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 36 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 36 0802270001 8B Pepper, bell-babyfood 2.000000 1.000 1.000 36 No CF. Full comment: No CF. No consumption. 0802271000 8B Pepper, bell, dried 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.019448 1.000 0.250 130-Uncooked; Dried; Cook Meth N/S 0.019448 1.000 0.250 204-Cooked; FF N/A; Fried/baked 0.019448 0.700 0.250 210-Cooked; Fresh or N/S; Cook Meth N/S 0.019448 0.700 0.250 212-Cooked; Fresh or N/S; Boiled 0.019448 0.700 0.250 213-Cooked; Fresh or N/S; Fried 0.019448 0.700 0.250 232-Cooked; Dried; Boiled 0.019448 0.700 0.250 240-Cooked; Canned; Cook Meth N/S 0.019448 0.700 0.250 0802271001 8B Pepper, bell, dried-babyfood 211-Cooked; Fresh or N/S; Baked 0.019448 0.700 0.250 240-Cooked; Canned; Cook Meth N/S 0.019448 0.700 0.250

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 149 of 325 0802272000 8BC Pepper, nonbell 100-Uncooked; FF N/A; Cook Meth N/S 2.000000 1.000 1.000 37 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 37 140-Uncooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 37 150-Uncooked; Cured etc; Cook Meth N/S 2.000000 1.000 1.000 37 204-Cooked; FF N/A; Fried/baked 2.000000 0.700 1.000 37 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 37 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 37 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 37 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 37 214-Cooked; Fresh or N/S; Fried/baked 2.000000 0.700 1.000 37 215-Cooked; Fresh or N/S; Boiled/baked 2.000000 0.700 1.000 37 220-Cooked; Frozen; Cook Meth N/S 2.000000 0.700 1.000 37 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 37 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 37 230-Cooked; Dried; Cook Meth N/S 2.000000 0.700 1.000 37 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 37 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 37 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 37 243-Cooked; Canned; Fried 2.000000 0.700 1.000 37 250-Cooked; Cured etc; Cook Meth N/S 2.000000 0.700 1.000 37 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 37 0802272001 8BC Pepper, nonbell-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 37 0802273000 8BC Pepper, nonbell, dried 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.029074 1.000 0.250 130-Uncooked; Dried; Cook Meth N/S 0.029074 1.000 0.250 140-Uncooked; Canned; Cook Meth N/S 0.029074 1.000 0.250 204-Cooked; FF N/A; Fried/baked 0.029074 0.700 0.250 210-Cooked; Fresh or N/S; Cook Meth N/S 0.029074 0.700 0.250 211-Cooked; Fresh or N/S; Baked 0.029074 0.700 0.250 212-Cooked; Fresh or N/S; Boiled 0.029074 0.700 0.250 213-Cooked; Fresh or N/S; Fried 0.029074 0.700 0.250 220-Cooked; Frozen; Cook Meth N/S 0.029074 0.700 0.250 221-Cooked; Frozen; Baked 0.029074 0.700 0.250 230-Cooked; Dried; Cook Meth N/S 0.029074 0.700 0.250 231-Cooked; Dried; Baked 0.029074 0.700 0.250 232-Cooked; Dried; Boiled 0.029074 0.700 0.250 240-Cooked; Canned; Cook Meth N/S 0.029074 0.700 0.250 242-Cooked; Canned; Boiled 0.029074 0.700 0.250

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 150 of 325 0901075000 9A Cantaloupe 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 14 240-Cooked; Canned; Cook Meth N/S 1.000000 0.700 1.000 14 0901187000 9A Honeydew melon 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 52 0901399000 9A Watermelon 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 47 0901400000 9A Watermelon, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 47 1001106000 10A Citron 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 58 NT. Re Full comment: NT. Rec for CG tol. 1001107000 10A Citrus hybrids 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 58 NT. Re Full comment: NT. Rec for CG tol. 1001108000 10A Citrus, oil 0.005000 1.000 1.000 NT. Re Full comment: NT. Rec for CG tol. No Consumption. 1001240000 10A Orange 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 27 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 27 1001241000 10A Orange, juice 2.000000 1.000 1.000 28 No CF. Full comment: No CF. Pasteurized PDP data. 1001241001 10A Orange, juice-babyfood 2.000000 1.000 1.000 28 No CF. Full comment: No CF. Pasteurized PDP data. 1001242000 10A Orange, peel 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 27 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 27 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 27 212-Cooked; Fresh or N/S; Boiled 2.000000 0.700 1.000 27 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 27 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 27 1001369000 10A Tangerine 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 42 1001370000 10A Tangerine, juice 2.000000 1.000 1.000 53 No CF. Full comment: No CF. Pasteurized PDP data. 1002197000 10B Kumquat 2.000000 1.000 1.000 58 NT. Re Full comment: NT. Rec for CG tol. No Consumption. 1002199000 10B Lemon 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 54 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 54 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 54 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 54 1002200000 10B Lemon, juice 2.000000 1.000 1.000 55 No CF. Full comment: No CF. Pasteurized PDP data. 1002200001 10B Lemon, juice-babyfood 2.000000 1.000 1.000 55 No CF. Full comment: No CF. Pasteurized PDP data. 1002201000 10B Lemon, peel

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 151 of 325 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 54 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 54 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 54 230-Cooked; Dried; Cook Meth N/S 2.000000 0.700 1.000 54 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 54 1002206000 10B Lime 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 58 NT. Re Full comment: NT. Rec for CG tol. 1002207000 10B Lime, juice 2.000000 1.000 1.000 59 NT. Re Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 1002207001 10B Lime, juice-babyfood 2.000000 1.000 1.000 59 NT. Re Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 1003180000 10C Grapefruit 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 22 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 22 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 22 1003181000 10C Grapefruit, juice 2.000000 1.000 1.000 56 No CF. Full comment: No CF. Pasteurized PDP data. 1003307000 10C Pummelo 2.000000 1.000 1.000 57 NT. Re Full comment: NT. Rec for CG tol. No consumption. 1100266000 11 Pear 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 33 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 33 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 33 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 35 No CF. Full comment: No CF. Canned PDP data. 1100266001 11 Pear-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.000 1.000 34 No CF. Full comment: No CF. BF PDP data. 1100267000 11 Pear, dried 130-Uncooked; Dried; Cook Meth N/S 0.016172 6.250 0.025 6.25=D Full comment: 6.25=Default PF 132-Uncooked; Dried; Boiled 0.016172 6.250 0.025 6.25=D Full comment: 6.25=Default PF 230-Cooked; Dried; Cook Meth N/S 0.016172 4.375 0.025 4.375= Full comment: 4.375=Default PFxCF=6.25x0.7 1100268000 11 Pear, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 33 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 33 130-Uncooked; Dried; Cook Meth N/S 2.000000 1.000 1.000 33 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 33 230-Cooked; Dried; Cook Meth N/S 2.000000 0.700 1.000 33 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 33 1100268001 11 Pear, juice-babyfood 240-Cooked; Canned; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 152 of 325 2.000000 0.700 1.000 33 1201090000 12A Cherry 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.000 1.000 17 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.000 1.000 17 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 0.700 1.000 17 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 17 213-Cooked; Fresh or N/S; Fried 2.000000 0.700 1.000 17 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 17

240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 17 241-Cooked; Canned; Baked 2.000000 0.700 1.000 17 1201090001 12A Cherry-babyfood 211-Cooked; Fresh or N/S; Baked 2.000000 0.700 1.000 17 240-Cooked; Canned; Cook Meth N/S 2.000000 0.700 1.000 17 1201091000 12A Cherry, juice 110-Uncooked; Fresh or N/S; Cook Meth N/S 2.000000 1.500 1.000 17 1.5=De Full comment: 1.5=Default PF 120-Uncooked; Frozen; Cook Meth N/S 2.000000 1.500 1.000 17 1.5=De Full comment: 1.5=Default PF 130-Uncooked; Dried; Cook Meth N/S 2.000000 1.500 1.000 17 1.5=De Full comment: 1.5=Default PF 210-Cooked; Fresh or N/S; Cook Meth N/S 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 211-Cooked; Fresh or N/S; Baked 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 240-Cooked; Canned; Cook Meth N/S 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 1201091001 12A Cherry, juice-babyfood 240-Cooked; Canned; Cook Meth N/S 2.000000 1.050 1.000 17 1.05=D Full comment: 1.05=Default PFxCF=1.5x0.7 1302057000 13B Blueberry 110-Uncooked; Fresh or N/S; Cook Meth N/S 1.000000 1.000 1.000 12 120-Uncooked; Frozen; Cook Meth N/S 1.000000 1.000 1.000 12 130-Uncooked; Dried; Cook Meth N/S 1.000000 1.000 1.000 12 210-Cooked; Fresh or N/S; Cook Meth N/S 1.000000 0.700 1.000 12 211-Cooked; Fresh or N/S; Baked 1.000000 0.700 1.000 12 213-Cooked; Fresh or N/S; Fried 1.000000 0.700 1.000 12 214-Cooked; Fresh or N/S; Fried/baked 1.000000 0.700 1.000 12 223-Cooked; Frozen; Fried 1.000000 0.700 1.000 12 230-Cooked; Dried; Cook Meth N/S 1.000000 0.700 1.000 12 240-Cooked; Canned; Cook Meth N/S 1.000000 0.700 1.000 12 1302057001 13B Blueberry-babyfood 211-Cooked; Fresh or N/S; Baked

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 153 of 325 1.000000 0.700 1.000 12 240-Cooked; Canned; Cook Meth N/S 1.000000 0.700 1.000 12 1400269000 14 Pecan 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.100000 1.000 1.000 61 120-Uncooked; Frozen; Cook Meth N/S 0.100000 1.000 1.000 61 210-Cooked; Fresh or N/S; Cook Meth N/S 0.100000 1.000 1.000 61 211-Cooked; Fresh or N/S; Baked 0.100000 1.000 1.000 61 230-Cooked; Dried; Cook Meth N/S 0.100000 1.000 1.000 61 1500120000 15 Corn, field, flour 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.019231 1.000 0.025 Point Full comment: Point estimate includes Emp PF 120-Uncooked; Frozen; Cook Meth N/S 0.019231 1.000 0.025 Point Full comment: Point estimate includes Emp PF 210-Cooked; Fresh or N/S; Cook Meth N/S 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 214-Cooked; Fresh or N/S; Fried/baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 224-Cooked; Frozen; Fried/baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 231-Cooked; Dried; Baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 900-Refined; FF N/A; Cook Meth N/S 0.019231 1.000 0.025 Point Full comment: Point estimate includes Emp PF 1500120001 15 Corn, field, flour-babyfood 211-Cooked; Fresh or N/S; Baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 1500121000 15 Corn, field, meal 210-Cooked; Fresh or N/S; Cook Meth N/S 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.019231 0.800 0.025 Point

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 154 of 325 Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 214-Cooked; Fresh or N/S; Fried/baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 223-Cooked; Frozen; Fried 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 231-Cooked; Dried; Baked 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 233-Cooked; Dried; Fried 0.019231 0.800 0.025 Point Full comment: Point estimate includes Emp PF 1500121001 15 Corn, field, meal-babyfood 0.019231 1.000 0.025 No CF. Full comment: No CF. No consumption. 1500122000 15 Corn, field, bran 130-Uncooked; Dried; Cook Meth N/S 0.022000 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.022000 0.800 0.025 211-Cooked; Fresh or N/S; Baked 0.022000 0.800 0.025 230-Cooked; Dried; Cook Meth N/S 0.022000 0.800 0.025 233-Cooked; Dried; Fried 0.022000 0.800 0.025 1500123000 15 Corn, field, starch 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 120-Uncooked; Frozen; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 130-Uncooked; Dried; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 140-Uncooked; Canned; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 204-Cooked; FF N/A; Fried/baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 210-Cooked; Fresh or N/S; Cook Meth N/S 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 213-Cooked; Fresh or N/S; Fried 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 214-Cooked; Fresh or N/S; Fried/baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 215-Cooked; Fresh or N/S; Boiled/baked

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 155 of 325 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 220-Cooked; Frozen; Cook Meth N/S 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 221-Cooked; Frozen; Baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 222-Cooked; Frozen; Boiled 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 223-Cooked; Frozen; Fried 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 230-Cooked; Dried; Cook Meth N/S 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 231-Cooked; Dried; Baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 232-Cooked; Dried; Boiled 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 233-Cooked; Dried; Fried 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 242-Cooked; Canned; Boiled 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 250-Cooked; Cured etc; Cook Meth N/S 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 251-Cooked; Cured etc; Baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 252-Cooked; Cured etc; Boiled 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 253-Cooked; Cured etc; Fried 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 900-Refined; FF N/A; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 1500123001 15 Corn, field, starch-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 130-Uncooked; Dried; Cook Meth N/S 0.018615 1.000 0.025 Point Full comment: Point estimate includes Emp PF 211-Cooked; Fresh or N/S; Baked 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 212-Cooked; Fresh or N/S; Boiled 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 240-Cooked; Canned; Cook Meth N/S 0.018615 0.800 0.025 Point Full comment: Point estimate includes Emp PF 1500125000 15 Corn, field, oil 900-Refined; FF N/A; Cook Meth N/S 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 901-Refined; FF N/A; Baked 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 903-Refined; FF N/A; Fried 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 940-Refined; Canned; Cook Meth N/S 0.000615 1.000 0.025 CF not Full comment: CF not used for refined oils 1500125001 15 Corn, field, oil-babyfood 0.000615 1.000 0.025 No CF. Full comment: No CF. No consumption. 1500126000 15 Corn, pop

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 156 of 325 210-Cooked; Fresh or N/S; Cook Meth N/S 0.100000 0.800 1.000 19 211-Cooked; Fresh or N/S; Baked 0.100000 0.800 1.000 19 230-Cooked; Dried; Cook Meth N/S 0.100000 0.800 1.000 19 231-Cooked; Dried; Baked 0.100000 0.800 1.000 19 1500344000 15 Sorghum, grain 0.300000 1.000 0.025 No CF. Full comment: No CF. No Consumption. 1500345000 15 Sorghum, syrup 0.300000 1.000 0.025 No CF. Full comment: No CF. No Consumption. 1500381000 15 Triticale, flour 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 48 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 48 1500381001 15 Triticale, flour-babyfood 0.040000 1.000 1.000 48 No CF. Full comment: No CF. No Consumption. 1500401000 15 Wheat, grain 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.040000 1.000 1.000 49 120-Uncooked; Frozen; Cook Meth N/S 0.040000 1.000 1.000 49 210-Cooked; Fresh or N/S; Cook Meth N/S 0.040000 0.800 1.000 49 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 49 212-Cooked; Fresh or N/S; Boiled 0.040000 0.800 1.000 49 213-Cooked; Fresh or N/S; Fried 0.040000 0.800 1.000 49 214-Cooked; Fresh or N/S; Fried/baked 0.040000 0.800 1.000 49 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 49 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 49 231-Cooked; Dried; Baked 0.040000 0.800 1.000 49 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 49 233-Cooked; Dried; Fried 0.040000 0.800 1.000 49 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 49 1500401001 15 Wheat, grain-babyfood 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 49 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 49 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 49 1500402000 15 Wheat, flour 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.040000 1.000 1.000 48 120-Uncooked; Frozen; Cook Meth N/S 0.040000 1.000 1.000 48 130-Uncooked; Dried; Cook Meth N/S 0.040000 1.000 1.000 48 140-Uncooked; Canned; Cook Meth N/S 0.040000 1.000 1.000 48 150-Uncooked; Cured etc; Cook Meth N/S 0.040000 1.000 1.000 48 204-Cooked; FF N/A; Fried/baked 0.040000 0.800 1.000 48 210-Cooked; Fresh or N/S; Cook Meth N/S 0.040000 0.800 1.000 48 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 48 212-Cooked; Fresh or N/S; Boiled 0.040000 0.800 1.000 48

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 157 of 325 213-Cooked; Fresh or N/S; Fried 0.040000 0.800 1.000 48 214-Cooked; Fresh or N/S; Fried/baked 0.040000 0.800 1.000 48 215-Cooked; Fresh or N/S; Boiled/baked 0.040000 0.800 1.000 48 220-Cooked; Frozen; Cook Meth N/S 0.040000 0.800 1.000 48 221-Cooked; Frozen; Baked 0.040000 0.800 1.000 48 222-Cooked; Frozen; Boiled 0.040000 0.800 1.000 48 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 48 224-Cooked; Frozen; Fried/baked 0.040000 0.800 1.000 48 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 48 231-Cooked; Dried; Baked 0.040000 0.800 1.000 48 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 48 233-Cooked; Dried; Fried 0.040000 0.800 1.000 48 234-Cooked; Dried; Fried/baked 0.040000 0.800 1.000 48 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 48 242-Cooked; Canned; Boiled 0.040000 0.800 1.000 48 250-Cooked; Cured etc; Cook Meth N/S 0.040000 0.800 1.000 48 251-Cooked; Cured etc; Baked 0.040000 0.800 1.000 48 252-Cooked; Cured etc; Boiled 0.040000 0.800 1.000 48 253-Cooked; Cured etc; Fried 0.040000 0.800 1.000 48 921-Refined; Frozen; Baked 0.040000 1.000 1.000 48 CF not Full comment: CF not used for refined foods 1500402001 15 Wheat, flour-babyfood 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.040000 1.000 1.000 48 130-Uncooked; Dried; Cook Meth N/S 0.040000 1.000 1.000 48 211-Cooked; Fresh or N/S; Baked 0.040000 0.800 1.000 48 230-Cooked; Dried; Cook Meth N/S 0.040000 0.800 1.000 48 240-Cooked; Canned; Cook Meth N/S 0.040000 0.800 1.000 48 1500403000 15 Wheat, germ 211-Cooked; Fresh or N/S; Baked 0.018500 0.800 0.025 212-Cooked; Fresh or N/S; Boiled 0.018500 0.800 0.025 230-Cooked; Dried; Cook Meth N/S

0.018500 0.800 0.025 232-Cooked; Dried; Boiled 0.018500 0.800 0.025 1500404000 15 Wheat, bran 130-Uncooked; Dried; Cook Meth N/S 0.018500 1.000 0.025 210-Cooked; Fresh or N/S; Cook Meth N/S 0.018500 0.800 0.025 211-Cooked; Fresh or N/S; Baked 0.018500 0.800 0.025 214-Cooked; Fresh or N/S; Fried/baked 0.018500 0.800 0.025 221-Cooked; Frozen; Baked 0.018500 0.800 0.025 230-Cooked; Dried; Cook Meth N/S 0.018500 0.800 0.025 231-Cooked; Dried; Baked 0.018500 0.800 0.025 1800002000 18 Alfalfa, seed 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.549000 1.000 0.025 2002330000 20B Safflower, oil 240-Cooked; Canned; Cook Meth N/S

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 158 of 325 0.100000 0.020 1.000 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.020 1.000 903-Refined; FF N/A; Fried 0.100000 0.020 1.000 940-Refined; Canned; Cook Meth N/S 0.100000 0.020 1.000 2002330001 20B Safflower, oil-babyfood 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.020 1.000 2003128000 20C Cottonseed, oil 240-Cooked; Canned; Cook Meth N/S 0.100000 0.400 0.025 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.400 0.025 903-Refined; FF N/A; Fried 0.100000 0.400 0.025 923-Refined; Frozen; Fried 0.100000 0.400 0.025 940-Refined; Canned; Cook Meth N/S 0.100000 0.400 0.025 2003128001 20C Cottonseed, oil-babyfood 900-Refined; FF N/A; Cook Meth N/S 0.100000 0.400 0.025 3100046000 31 Beef, meat byproducts 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020000 1.000 1.000 11 120-Uncooked; Frozen; Cook Meth N/S 0.020000 1.000 1.000 11 130-Uncooked; Dried; Cook Meth N/S 0.020000 1.000 1.000 11 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 11 214-Cooked; Fresh or N/S; Fried/baked 0.020000 0.700 1.000 11 215-Cooked; Fresh or N/S; Boiled/baked 0.020000 0.700 1.000 11 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 230-Cooked; Dried; Cook Meth N/S 0.020000 0.700 1.000 11 231-Cooked; Dried; Baked 0.020000 0.700 1.000 11 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 11 233-Cooked; Dried; Fried 0.020000 0.700 1.000 11 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 11 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 11 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 11 3100046001 31 Beef, meat byproducts-babyfood 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 11 3100048000 31 Beef, kidney 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 3100049000 31 Beef, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 214-Cooked; Fresh or N/S; Fried/baked 0.020000 0.700 1.000 11 3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 11 No CF. Full comment: No CF. No consumption. 3200170000 32 Goat, meat byproducts

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 159 of 325 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 3200172000 32 Goat, kidney 0.020000 1.000 1.000 11 No CF. Full comment: No CF. No consumption. 3200173000 32 Goat, liver 0.020000 1.000 1.000 11 No CF. Full comment: No CF. No consumption. 3400291000 34 Pork, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 38 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 38 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 38 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 38 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 38 3400292000 34 Pork, meat byproducts 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020000 1.000 1.000 38 120-Uncooked; Frozen; Cook Meth N/S 0.020000 1.000 1.000 38 130-Uncooked; Dried; Cook Meth N/S 0.020000 1.000 1.000 38 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 38 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 38 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 38 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 230-Cooked; Dried; Cook Meth N/S 0.020000 0.700 1.000 38 231-Cooked; Dried; Baked 0.020000 0.700 1.000 38 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 38 233-Cooked; Dried; Fried 0.020000 0.700 1.000 38 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 38 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 38 252-Cooked; Cured etc; Boiled 0.020000 0.700 1.000 38 3400292001 34 Pork, meat byproducts-babyfood 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 38 3400294000 34 Pork, kidney 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 3400295000 34 Pork, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 38 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 38 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 38 3500340000 35 Sheep, meat byproducts 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.020000 1.000 1.000 11 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 160 of 325 0.020000 0.700 1.000 11 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 11 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 11 3500342000 35 Sheep, kidney 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 3500343000 35 Sheep, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 11 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 11 3600222000 36 Milk, fat 0.002000 1.000 1.000 26 No CF. Full comment: No CF. Pasteurized PDP data. 3600222001 36 Milk, fat-baby food/infant formu 0.002000 1.000 1.000 26 No CF. Full comment: No CF. Pasteurized PDP data. 3600223000 36 Milk, nonfat solids 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600223001 36 Milk, nonfat solids-baby food/in 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600224000 36 Milk, water 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600224001 36 Milk, water-babyfood/infant form 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 3600225001 36 Milk, sugar (lactose)-baby food/ 0.002000 1.000 1.000 25 No CF. Full comment: No CF. Pasteurized PDP data. 4000094000 40 Chicken, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 4000095000 40 Chicken, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 220-Cooked; Frozen; Cook Meth N/S 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 230-Cooked; Dried; Cook Meth N/S 0.020000 0.700 1.000 18 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 4000095001 40 Chicken, meat byproducts-babyfoo 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 4000097000 40 Chicken, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 161 of 325 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 220-Cooked; Frozen; Cook Meth N/S 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 4000097001 40 Chicken, skin-babyfood 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 5000383000 50 Turkey, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 5000383001 50 Turkey, liver-babyfood 0.020000 1.000 1.000 18 No CF. Full comment: No CF. No consumption. 5000384000 50 Turkey, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 5000384001 50 Turkey, meat byproducts-babyfood 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 5000386000 50 Turkey, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 212-Cooked; Fresh or N/S; Boiled 0.020000 0.700 1.000 18 213-Cooked; Fresh or N/S; Fried 0.020000 0.700 1.000 18 214-Cooked; Fresh or N/S; Fried/baked 0.020000 0.700 1.000 18 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 250-Cooked; Cured etc; Cook Meth N/S 0.020000 0.700 1.000 18 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 5000386001 50 Turkey, skin-babyfood 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 162 of 325 240-Cooked; Canned; Cook Meth N/S 0.020000 0.700 1.000 18 6000302000 60 Poultry, other, liver 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 6000303000 60 Poultry, other, meat byproducts 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 6000305000 60 Poultry, other, skin 210-Cooked; Fresh or N/S; Cook Meth N/S 0.020000 0.700 1.000 18 211-Cooked; Fresh or N/S; Baked 0.020000 0.700 1.000 18 7000145000 70 Egg, whole 0.020000 1.000 1.000 21 No CF. 7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 21 No CF. 7000146000 70 Egg, white 0.020000 1.000 1.000 21 No CF. 7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 21 No Con Full comment: No Consumption. 7000147000 70 Egg, yolk 0.020000 1.000 1.000 21 No CF. 7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 21 No CF. 8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 63 8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 63 9500019000 O Asparagus 110-Uncooked; Fresh or N/S; Cook Meth N/S 0.150000 1.000 1.000 1 212-Cooked; Fresh or N/S; Boiled 0.150000 0.700 1.000 1 213-Cooked; Fresh or N/S; Fried 0.150000 0.700 1.000 1 222-Cooked; Frozen; Boiled 0.150000 0.700 1.000 1 242-Cooked; Canned; Boiled 0.150000 1.000 1.000 2 No CF. Full comment: No CF. Canned PDP data.



## Attachment 8. Example DEEM-FCID Acute Resi due Input File (Water Only)

This attachment presents the acute input water only data fo r the “10b_Dimethoate_Waorchards” drinking water scenario. For the drinking water only assessments, the same acute residue input file was used; however, the direct water, all sources and indirect water, all sources RDFs were updated to match the dri nking water scenario.

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Acute\Water RDFs Maximum Rate Acute\Dimethoate_Water Only_Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 Chemical: Dimethoate RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .009 mg/kg bw/day NOEL(Acute): .9 mg/kg bw/day Date created/last modified: 12-15-2014/14:55:09 Program ver. 3.16, 03-08-d Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x

----------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDLComment Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 1 8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 1

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 163 of 325 

## Attachment 9. Example DEEM-FCID Two-Day Average Residue Input File (Water Only)

This attachment presents the two-day average input water only data for the “10b_Dimethoate_Waorchards” drinking water scenario. For the drinking water only assessments, the same two-day average residue input file was used; however, the direct water, all sources and indirect water, all sources RDFs were updated to match the dri nking water scenario.

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Steady State\21 Day Rolling Averages for Water\Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 Chemical: Dimethoate RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .002 mg/kg bw/day NOEL(Acute): .22 mg/kg bw/day Date created/last modified: 12-29-2014/11:52:53 Program ver. 3.16, 03-08-d Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day averages.

----------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 21 Day Rolling Average_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDLComment Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 1 8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 1



## Attachment 10. Acute Food Only Output File

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of chil dbearing age for all exposure scen arios. This means that the dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: general U.S. population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50- 99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15- SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following output files have not been adjusted to reflect the unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in Tables 9, 11, a nd 12 and Attachments 16-18 have been updated to reflect the unrounded aPAD value and the 10x FQPA SF.

Acute Food Only Results File – Di methoate Acute File December 19 2014__FOOD ONLY.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/17:04:10 Residue file dated: 12-19-2014/16:47:51 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB Run Comment: "TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate)"

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 164 of 325 ===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000630 7.00 1443 0.001192 13.25 763 0.002501 27.79 363 All Infants: 0.000933 10.36 975 0.001668 18.53 545 0.002506 27.84 363 Children 1-2: 0.001691 18.79 538 0.002912 32.36 312 0.005779 64.21 157 Children 3-5: 0.001267 14.08 718 0.002226 24.73 408 0.005053 56.15 180 Children 6-12: 0.000762 8.47 1193 0.001394 15.49 652 0.002811 31.23 323 Youth 13-19: 0.000452 5.02 2014 0.000929 10.32 979 0.001683 18.70 540 Adults 20-49: 0.000391 4.35 2325 0.000735 8.17 1237 0.001447 16.08 628 Adults 50-99: 0.000370 4.11 2461 0.000652 7.24 1396 0.001346 14.95 676 Female 13-49: 0.000380 4.23 2391 0.000758 8.43 1199 0.001399 15.55 650



## Attachment 11. Acute Drinking Water Only Output Files

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of chil dbearing age for all exposure scen arios. This means that the dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: general U.S. population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50- 99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15- SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following output files have not been adjusted to reflect the unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in Tables 9, 11, a nd 12 and Attachments 16-18 have been updated to reflect the unrounded aPAD value and the 10x FQPA SF.

Acute Water Only Results File - Di methoate_Water Only_Acute_8x_Max Rate_01_CA wine grapes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_01_CA WINE GRAPES.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/14:40:03 Residue file dated: 12-15-2014/12:28:09 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 165 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001078 11.98 834 0.003579 39.77 251 0.015597 173.30 57 All Infants: 0.003130 34.78 287 0.009896 109.95 90 0.047486 527.62 18 Children 1-2: 0.001596 17.73 564 0.005233 58.14 172 0.023139 257.10 38 Children 3-5: 0.001326 14.74 678 0.004282 47.58 210 0.018975 210.83 47 Children 6-12: 0.000963 10.70 934 0.003173 35.26 283 0.013949 154.99 64 Youth 13-19: 0.000818 9.09 1099 0.002686 29.85 335 0.011974 133.05 75 Adults 20-49: 0.001080 12.00 833 0.003517 39.07 255 0.015436 171.51 58 Adults 50-99: 0.001037 11.52 867 0.003434 38.15 262 0.014574 161.93 61 Female 13-49: 0.001086 12.07 828 0.003506 38.95 256 0.015548 172.76 57 

## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_03_MN alfalfa.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_03_MN ALFALFA.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/14:44:44 Residue file dated: 12-15-2014/12:33:08 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000736 8.18 1223 0.001701 18.90 529 0.004352 48.36 206 All Infants: 0.002260 25.11 398 0.005059 56.21 177 0.012488 138.76 72 Children 1-2: 0.001083 12.04 830 0.002552 28.36 352 0.006579 73.10 136 Children 3-5: 0.000914 10.15 984 0.002073 23.03 434 0.005271 58.57 170 Children 6-12: 0.000659 7.33 1364 0.001561 17.35 576 0.003911 43.46 230 Youth 13-19: 0.000555 6.17 1621 0.001342 14.91 670 0.003405 37.84 264 Adults 20-49: 0.000745 8.28 1208 0.001650 18.33 545 0.004049 44.99 222 Adults 50-99: 0.000709 7.88 1269 0.001536 17.07 585 0.003721 41.34 241 Female 13-49: 0.000749 8.33 1200 0.001663 18.48 541 0.004081 45.34 220



## Acute Water Only Results File - Dimeth oate_Water Only_Acute_8x_Max Rate_04_CA cole

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 166 of 325 

## crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_04_CA COLE CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/14:48:55 Residue file dated: 12-15-2014/12:35:58 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001626 18.07 553 0.004147 46.08 217 0.009910 110.11 90 All Infants: 0.004635 51.50 194 0.012898 143.31 69 0.028422 315.80 31 Children 1-2: 0.002352 26.14 382 0.006174 68.60 145 0.015074 167.49 59 Children 3-5: 0.001996 22.18 450 0.005125 56.95 175 0.011840 131.56 76 Children 6-12: 0.001436 15.95 626 0.003774 41.93 238 0.009097 101.08 98 Youth 13-19: 0.001194 13.26 754 0.003259 36.21 276 0.008021 89.12 112 Adults 20-49: 0.001648 18.31 546 0.004100 45.56 219 0.009175 101.95 98 Adults 50-99: 0.001607 17.86 559 0.003840 42.67 234 0.008218 91.32 109 Female 13-49: 0.001643 18.26 547 0.004135 45.94 217 0.009262 102.91 97



## Acute Water Only Results File - Dime thoate_Water Only_Acu te_8x_Max Rate_06_CA row crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/14:53:14 Residue file dated: 12-15-2014/12:38:14 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000526 5.84 1712 0.001276 14.18 705 0.003074 34.15 292 All Infants: 0.001555 17.27 578 0.003921 43.57 229 0.008732 97.02 103 Children 1-2: 0.000760 8.44 1184 0.001915 21.27 470 0.004674 51.93 192

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 167 of 325 Children 3-5: 0.000648 7.20 1389 0.001559 17.32 577 0.003619 40.21 248 Children 6-12: 0.000466 5.17 1933 0.001165 12.94 772 0.002816 31.29 319 Youth 13-19: 0.000388 4.31 2318 0.001007 11.19 893 0.002464 27.37 365 Adults 20-49: 0.000533 5.92 1690 0.001256 13.96 716 0.002828 31.43 318 Adults 50-99: 0.000517 5.75 1739 0.001166 12.96 771 0.002583 28.71 348 Female 13-49: 0.000533 5.92 1690 0.001271 14.13 707 0.002868 31.86 313



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_07_FL cabbage.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_07_FL CABBAGE.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/14:57:26 Residue file dated: 12-15-2014/12:39:58 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000931 10.35 966 0.002413 26.81 373 0.005702 63.36 157 All Infants: 0.002608 28.98 345 0.007496 83.29 120 0.016004 177.82 56 Children 1-2: 0.001328 14.76 677 0.003622 40.24 248 0.008751 97.23 102 Children 3-5: 0.001137 12.63 791 0.002971 33.01 302 0.006803 75.59 132 Children 6-12: 0.000815 9.05 1104 0.002198 24.42 409 0.005253 58.36 171 Youth 13-19: 0.000671 7.45 1341 0.001900 21.11 473 0.004644 51.60 193 Adults 20-49: 0.000948 10.53 949 0.002395 26.62 375 0.005270 58.55 170 Adults 50-99: 0.000933 10.37 964 0.002231 24.79 403 0.004726 52.51 190 Female 13-49: 0.000942 10.47 954 0.002420 26.89 371 0.005332 59.25 168



## Acute Water Only Results File - Di methoate_Water Only_Acute_8x_Max Rate_08_CA potato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_08_CA POTATO.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:02:00 Residue file dated: 12-15-2014/12:41:26 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 168 of 325 File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000827 9.19 1088 0.001992 22.14 451 0.004476 49.73 201 All Infants: 0.002330 25.89 386 0.006338 70.42 141 0.012046 133.85 74 Children 1-2: 0.001178 13.09 763 0.003031 33.68 296 0.006658 73.97 135 Children 3-5: 0.001012 11.24 889 0.002487 27.64 361 0.005186 57.63 173 Children 6-12: 0.000723 8.03 1245 0.001817 20.19 495 0.004098 45.53 219 Youth 13-19: 0.000591 6.57 1523 0.001583 17.59 568 0.003657 40.64 246 Adults 20-49: 0.000843 9.36 1068 0.001983 22.03 453 0.004013 44.59 224 Adults 50-99: 0.000831 9.24 1082 0.001828 20.31 492 0.003661 40.68 245 Female 13-49: 0.000840 9.34 1071 0.002010 22.33 447 0.004038 44.87 222



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_09_WA orchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:06:36 Residue file dated: 12-15-2014/12:42:40 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000808 8.97 1114 0.001724 19.16 521 0.003671 40.79 245 All Infants: 0.002461 27.35 365 0.005430 60.34 165 0.009575 106.39 93 Children 1-2: 0.001173 13.04 767 0.002632 29.25 341 0.005499 61.10 163 Children 3-5: 0.000998 11.09 901 0.002139 23.77 420 0.004195 46.61 214 Children 6-12: 0.000721 8.01 1247 0.001579 17.54 569 0.003394 37.72 265 Youth 13-19: 0.000601 6.68 1496 0.001391 15.45 647 0.002973 33.04 302 Adults 20-49: 0.000816 9.07 1102 0.001691 18.79 532 0.003228 35.86 278 Adults 50-99:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 169 of 325 0.000785 8.72 1146 0.001551 17.23 580 0.002903 32.25 310 Female 13-49: 0.000820 9.11 1097 0.001715 19.05 524 0.003251 36.12 276



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_10_WA orchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:11:42 Residue file dated: 12-15-2014/12:43:39 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000898 9.97 1002 0.001857 20.64 484 0.003892 43.24 231 All Infants: 0.002797 31.08 321 0.005804 64.49 155 0.009974 110.82 90 Children 1-2: 0.001303 14.47 690 0.002841 31.56 316 0.005854 65.04 153 Children 3-5: 0.001108 12.31 812 0.002315 25.72 388 0.004388 48.76 205 Children 6-12: 0.000801 8.90 1123 0.001710 19.00 526 0.003561 39.56 252 Youth 13-19: 0.000674 7.49 1336 0.001502 16.69 599 0.003148 34.98 285 Adults 20-49: 0.000909 10.10 990 0.001819 20.21 494 0.003378 37.53 266 Adults 50-99: 0.000869 9.66 1035 0.001657 18.41 543 0.003050 33.88 295 Female 13-49: 0.000913 10.15 985 0.001847 20.52 487 0.003396 37.73 265



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_12_OR Xmas trees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_12_OR XMAS TREES.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:17:19 Residue file dated: 12-15-2014/14:40:42 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 170 of 325 Total US Population: 0.000882 9.80 1019 0.002148 23.86 419 0.004814 53.49 186 All Infants: 0.002453 27.26 366 0.006808 75.65 132 0.013023 144.70 69 Children 1-2: 0.001266 14.07 710 0.003278 36.42 274 0.007147 79.41 125 Children 3-5: 0.001082 12.02 831 0.002687 29.86 334 0.005672 63.02 158 Children 6-12: 0.000771 8.57 1167 0.001966 21.84 457 0.004477 49.75 201 Youth 13-19: 0.000633 7.03 1422 0.001700 18.88 529 0.003938 43.76 228 Adults 20-49: 0.000898 9.98 1002 0.002134 23.71 421 0.004337 48.19 207 Adults 50-99: 0.000884 9.83 1017 0.001976 21.96 455 0.003916 43.51 229 Female 13-49: 0.000896 9.95 1004 0.002166 24.07 415 0.004372 48.58 205



## Acute Water Only Results File - Di methoate_Water Only_Acute_8x_Max Rate_13_CA forestry.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_13_CA FORESTRY.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:22:34 Residue file dated: 12-15-2014/14:44:26 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.003199 35.54 281 0.006677 74.19 134 0.013989 155.44 64 All Infants: 0.009973 110.81 90 0.020914 232.38 43 0.036147 401.63 24 Children 1-2: 0.004655 51.72 193 0.010210 113.44 88 0.021136 234.84 42 Children 3-5: 0.003963 44.03 227 0.008311 92.35 108 0.015931 177.01 56 Children 6-12: 0.002853 31.70 315 0.006158 68.42 146 0.012863 142.92 69 Youth 13-19: 0.002380 26.45 378 0.005382 59.80 167 0.011210 124.56 80 Adults 20-49: 0.003249 36.10 277 0.006545 72.73 137 0.012131 134.79 74 Adults 50-99: 0.003117 34.63 288 0.005969 66.32 150 0.010990 122.11 81 Female 13-49: 0.003266 36.29 275 0.006655 73.94 135 0.012195 135.50 73



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_18_NJ nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 171 of 325 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_18_NJ NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:27:30 Residue file dated: 12-15-2014/14:45:41 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.003032 33.69 296 0.011084 123.16 81 0.032049 356.10 28 All Infants: 0.007523 83.59 119 0.033404 371.15 26 0.096285 1069.83 9 Children 1-2: 0.004324 48.05 208 0.016268 180.75 55 0.048787 542.07 18 Children 3-5: 0.003679 40.88 244 0.013622 151.35 66 0.039613 440.15 22 Children 6-12: 0.002615 29.06 344 0.009908 110.08 90 0.029591 328.79 30 Youth 13-19: 0.002145 23.83 419 0.008321 92.46 108 0.025715 285.72 34 Adults 20-49: 0.003085 34.28 291 0.011053 122.81 81 0.030716 341.29 29 Adults 50-99: 0.003098 34.42 290 0.010674 118.60 84 0.028018 311.31 32 Female 13-49: 0.003060 34.00 294 0.011098 123.31 81 0.031178 346.42 28



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_20_FL peppers.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_20_FL PEPPERS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:32:23 Residue file dated: 12-15-2014/14:46:42 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001046 11.63 860 0.003545 39.39 253 0.011272 125.24 79 All Infants: 0.002748 30.54 327 0.010444 116.05 86 0.034351 381.68 26 Children 1-2: 0.001500 16.67 600 0.005211 57.90 172 0.017000 188.89 52 Children 3-5: 0.001283 14.26 701 0.004357 48.41 206 0.013740 152.67 65 Children 6-12:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 172 of 325 0.000913 10.14 986 0.003176 35.29 283 0.010268 114.09 87 Youth 13-19: 0.000749 8.33 1201 0.002688 29.87 334 0.008865 98.50 101 Adults 20-49: 0.001061 11.79 847 0.003531 39.23 254 0.010889 120.99 82 Adults 50-99: 0.001056 11.74 851 0.003371 37.45 267 0.010046 111.62 89 Female 13-49: 0.001056 11.74 852 0.003536 39.29 254 0.011004 122.26 81



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_21_FL peppers.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_21_FL PEPPERS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:36:47 Residue file dated: 12-15-2014/14:47:41 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000825 9.17 1090 0.003222 35.80 279 0.010983 122.04 81 All Infants: 0.002044 22.71 440 0.009352 103.91 96 0.033765 375.17 26 Children 1-2: 0.001176 13.07 765 0.004720 52.44 190 0.016433 182.59 54 Children 3-5: 0.001008 11.20 893 0.003963 44.03 227 0.013365 148.50 67 Children 6-12: 0.000715 7.95 1258 0.002868 31.86 313 0.009989 110.99 90 Youth 13-19: 0.000585 6.50 1539 0.002419 26.87 372 0.008575 95.28 104 Adults 20-49: 0.000835 9.28 1077 0.003224 35.83 279 0.010668 118.53 84 Adults 50-99: 0.000841 9.34 1070 0.003102 34.47 290 0.009861 109.56 91 Female 13-49: 0.000829 9.21 1086 0.003226 35.85 278 0.010782 119.80 83



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_22_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_22_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:41:13 Residue file dated: 12-15-2014/14:48:37 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 173 of 325 Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000519 5.77 1732 0.001342 14.91 670 0.003439 38.21 261 All Infants: 0.001478 16.42 609 0.004099 45.55 219 0.009937 110.41 90 Children 1-2: 0.000744 8.27 1209 0.002007 22.29 448 0.005244 58.26 171 Children 3-5: 0.000639 7.10 1409 0.001653 18.37 544 0.004158 46.20 216 Children 6-12: 0.000457 5.07 1971 0.001223 13.59 735 0.003106 34.51 289 Youth 13-19: 0.000378 4.20 2380 0.001050 11.67 856 0.002773 30.81 324 Adults 20-49: 0.000529 5.88 1701 0.001325 14.72 679 0.003216 35.73 279 Adults 50-99: 0.000517 5.75 1740 0.001241 13.78 725 0.002939 32.66 306 Female 13-49: 0.000529 5.88 1701 0.001338 14.87 672 0.003272 36.36 275



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_24_PA Tomato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_24_PA TOMATO.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:45:40 Residue file dated: 12-15-2014/14:49:30 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000648 7.20 1389 0.002157 23.96 417 0.010956 121.73 82 All Infants: 0.001825 20.28 493 0.005870 65.22 153 0.032938 365.98 27 Children 1-2: 0.000936 10.40 961 0.003145 34.95 286 0.015693 174.37 57 Children 3-5: 0.000796 8.84 1131 0.002609 28.99 344 0.013508 150.09 66 Children 6-12: 0.000569 6.32 1581 0.001934 21.49 465 0.009860 109.55 91 Youth 13-19: 0.000473 5.25 1903 0.001638 18.20 549 0.008129 90.33 110 Adults 20-49: 0.000656 7.29 1372 0.002118 23.53 424 0.010904 121.15 82 Adults 50-99: 0.000641 7.13 1403 0.002035 22.61 442 0.010422 115.80 86 Female 13-49: 0.000655 7.27 1374 0.002117 23.52 425 0.010912 121.25 82

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 174 of 325 

## Acute Water Only Results File - Di methoate_Water Only_Acute_8x_Max Rate_25_CA citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_25_CA CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/15:50:51 Residue file dated: 12-15-2014/14:50:29 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000362 4.02 2485 0.001025 11.39 877 0.002354 26.16 382 All Infants: 0.000889 9.88 1012 0.003288 36.53 273 0.006597 73.30 136 Children 1-2: 0.000513 5.70 1755 0.001549 17.21 580 0.003575 39.73 251 Children 3-5: 0.000442 4.91 2038 0.001274 14.16 706 0.002795 31.05 322 Children 6-12: 0.000312 3.47 2884 0.000932 10.35 965 0.002213 24.59 406 Youth 13-19: 0.000252 2.80 3570 0.000801 8.90 1123 0.001948 21.64 462 Adults 20-49: 0.000369 4.10 2437 0.001027 11.42 876 0.002161 24.01 416 Adults 50-99: 0.000372 4.14 2416 0.000961 10.67 936 0.001927 21.41 466 Female 13-49: 0.000365 4.05 2466 0.001040 11.56 865 0.002185 24.28 411



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_26_FL citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_26_FL CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:12:36 Residue file dated: 12-15-2014/14:51:16 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000539 5.99 1669 0.002175 24.16 413 0.008351 92.79 107 All Infants:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 175 of 325 0.001208 13.43 744 0.006150 68.34 146 0.025690 285.44 35 Children 1-2: 0.000759 8.43 1186 0.003226 35.85 278 0.012608 140.09 71 Children 3-5: 0.000657 7.31 1368 0.002668 29.65 337 0.010185 113.17 88 Children 6-12: 0.000460 5.12 1954 0.001948 21.65 461 0.007520 83.55 119 Youth 13-19: 0.000370 4.11 2430 0.001640 18.22 548 0.006516 72.40 138 Adults 20-49: 0.000549 6.10 1640 0.002166 24.07 415 0.008221 91.35 109 Adults 50-99: 0.000561 6.24 1603 0.002089 23.21 430 0.007664 85.15 117 Female 13-49: 0.000541 6.01 1665 0.002172 24.13 414 0.008319 92.44 108



## Acute Water Only Results File - Di methoate_Water Only _Acute_8x_Max Rate_27_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_27_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:18:02 Residue file dated: 12-15-2014/14:52:11 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001089 12.10 826 0.002557 28.41 351 0.005665 62.94 158 All Infants: 0.003140 34.89 286 0.008076 89.73 111 0.015391 171.01 58 Children 1-2: 0.001564 17.38 575 0.003876 43.07 232 0.008542 94.92 105 Children 3-5: 0.001339 14.87 672 0.003177 35.30 283 0.006593 73.25 136 Children 6-12: 0.000958 10.64 939 0.002326 25.84 387 0.005256 58.40 171 Youth 13-19: 0.000795 8.83 1132 0.002034 22.60 442 0.004634 51.49 194 Adults 20-49: 0.001105 12.28 814 0.002540 28.22 354 0.005102 56.69 176 Adults 50-99: 0.001077 11.97 835 0.002336 25.95 385 0.004586 50.95 196 Female 13-49: 0.001105 12.28 814 0.002579 28.65 349 0.005151 57.23 174



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Max Rate_Highest Ag_05_Dimethoate_CAColeCrop.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST AG_05_DIMETHOATE_CACOLECROP.R08 Adjustment factor #2 used.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 176 of 325 Analysis Date: 12-15-2014/16:22:40 Residue file dated: 12-15-2014/14:53:12 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001411 15.67 637 0.005030 55.89 178 0.014701 163.34 61 All Infants: 0.003661 40.68 245 0.014850 165.00 60 0.044642 496.02 20 Children 1-2: 0.002022 22.46 445 0.007382 82.02 121 0.022424 249.15 40 Children 3-5: 0.001714 19.04 525 0.006162 68.47 146 0.018206 202.29 49 Children 6-12: 0.001233 13.70 729 0.004479 49.76 200 0.013440 149.34 66 Youth 13-19: 0.001023 11.36 880 0.003775 41.94 238 0.011941 132.67 75 Adults 20-49: 0.001423 15.81 632 0.005036 55.96 178 0.014145 157.17 63 Adults 50-99: 0.001414 15.71 636 0.004819 53.54 186 0.012891 143.23 69 Female 13-49: 0.001414 15.71 636 0.005037 55.97 178 0.014351 159.46 62



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Max Rate_Highest Non-Ag_14_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST NONAG_14_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:27:34 Residue file dated: 12-15-2014/14:54:12 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.003037 33.75 296 0.006623 73.59 135 0.014062 156.25 64 All Infants: 0.009177 101.97 98 0.020986 233.18 42 0.037244 413.82 24 Children 1-2: 0.004391 48.79 204 0.010150 112.78 88 0.021056 233.95 42 Children 3-5: 0.003750 41.67 239 0.008290 92.11 108 0.016078 178.65 55 Children 6-12: 0.002687 29.86 334 0.006099 67.77 147 0.013030 144.78 69

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 177 of 325 Youth 13-19: 0.002226 24.73 404 0.005301 58.90 169 0.011419 126.88 78 Adults 20-49: 0.003090 34.33 291 0.006537 72.63 137 0.012337 137.07 72 Adults 50-99: 0.002998 33.32 300 0.005978 66.42 150 0.011091 123.24 81 Female 13-49: 0.003096 34.40 290 0.006642 73.80 135 0.012449 138.33 72



## Acute Water Only Results File - Dime thoate_Water Only_Acu te_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:32:56 Residue file dated: 12-15-2014/14:55:09 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000442 4.91 2034 0.000916 10.18 982 0.001920 21.33 468 All Infants: 0.001378 15.31 653 0.002864 31.82 314 0.004921 54.68 182 Children 1-2: 0.000642 7.13 1402 0.001402 15.57 642 0.002894 32.16 310 Children 3-5: 0.000546 6.07 1648 0.001142 12.69 788 0.002175 24.16 413 Children 6-12: 0.000395 4.39 2279 0.000843 9.37 1067 0.001758 19.53 512 Youth 13-19: 0.000332 3.69 2711 0.000741 8.23 1214 0.001553 17.26 579 Adults 20-49: 0.000448 4.98 2009 0.000897 9.97 1003 0.001667 18.53 539 Adults 50-99: 0.000428 4.76 2101 0.000817 9.07 1101 0.001504 16.72 598 Female 13-49: 0.000450 5.00 2000 0.000911 10.12 988 0.001675 18.61 537



## Acute Water Only Results File - Dime thoate_Water Only_Acu te_8x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:37:44 Residue file dated: 12-15-2014/14:56:28 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 178 of 325 ===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000452 5.02 1991 0.001129 12.55 796 0.002510 27.89 358 All Infants: 0.001228 13.64 733 0.003594 39.94 250 0.006874 76.38 130 Children 1-2: 0.000645 7.17 1395 0.001722 19.13 522 0.003780 42.00 238 Children 3-5: 0.000553 6.15 1627 0.001408 15.64 639 0.002962 32.91 303 Children 6-12: 0.000395 4.38 2281 0.001033 11.48 871 0.002352 26.13 382 Youth 13-19: 0.000322 3.58 2795 0.000890 9.89 1010 0.002066 22.95 435 Adults 20-49: 0.000460 5.11 1956 0.001125 12.50 799 0.002267 25.19 396 Adults 50-99: 0.000455 5.06 1976 0.001044 11.60 861 0.002033 22.59 442 Female 13-49: 0.000458 5.09 1964 0.001141 12.68 788 0.002290 25.44 393



## Acute Water Only Results File - Dime thoate_Water Only_Acu te_8x_Max Rate_Middle Ag_23_Dimethoate_Mscotton.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE AG_23_DIMETHOATE_MSCOTTON.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:42:27 Residue file dated: 12-15-2014/14:57:19 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000426 4.73 2114 0.001407 15.63 639 0.004382 48.69 205 All Infants: 0.001079 11.99 834 0.004153 46.14 216 0.012753 141.70 70 Children 1-2: 0.000601 6.68 1497 0.002060 22.89 436 0.006364 70.72 141 Children 3-5: 0.000519 5.77 1734 0.001736 19.28 518 0.005245 58.28 171 Children 6-12: 0.000368 4.09 2442 0.001273 14.14 707 0.003951 43.90 227 Youth 13-19: 0.000302 3.36 2977 0.001082 12.02 832 0.003474 38.60 259 Adults 20-49: 0.000434 4.82 2072 0.001394 15.49 645 0.004203 46.70 214 Adults 50-99: 0.000434 4.82 2074 0.001336 14.85 673 0.003908 43.42 230

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 179 of 325 Female 13-49: 0.000433 4.81 2080 0.001408 15.64 639 0.004239 47.10 212



## Acute Water Only Results File - Dime thoate_Water Only_Acu te_8x_Max Rate_Middle Non-Ag_17_Dimethoate_Ornursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE NONAG_17_DIMETHOATE_ORNURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-15-2014/16:47:34 Residue file dated: 12-15-2014/14:58:08 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001934 21.49 465 0.004223 46.92 213 0.009013 100.14 99 All Infants: 0.005901 65.57 152 0.013303 147.81 67 0.023714 263.49 37 Children 1-2: 0.002798 31.09 321 0.006429 71.44 139 0.013584 150.94 66 Children 3-5: 0.002389 26.55 376 0.005259 58.44 171 0.010317 114.63 87 Children 6-12: 0.001715 19.06 524 0.003894 43.27 231 0.008312 92.35 108 Youth 13-19: 0.001423 15.82 632 0.003385 37.61 265 0.007325 81.39 122 Adults 20-49: 0.001967 21.86 457 0.004162 46.25 216 0.007928 88.09 113 Adults 50-99: 0.001906 21.18 472 0.003809 42.33 236 0.007176 79.73 125 Female 13-49: 0.001975 21.94 455 0.004233 47.04 212 0.008006 88.96 112



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_03c_MN alfalfa.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_03C_MN ALFALFA.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/11:58:42 Residue file dated: 12-19-2014/11:42:13 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 180 of 325 Total US Population: 0.000163 1.81 5523 0.000451 5.01 1996 0.001248 13.86 721 All Infants: 0.000444 4.94 2026 0.001359 15.10 662 0.003749 41.66 240 Children 1-2: 0.000231 2.57 3887 0.000670 7.45 1342 0.001913 21.26 470 Children 3-5: 0.000199 2.21 4515 0.000557 6.18 1617 0.001521 16.90 591 Children 6-12: 0.000142 1.58 6326 0.000411 4.57 2190 0.001128 12.53 797 Youth 13-19: 0.000117 1.30 7711 0.000349 3.88 2575 0.000986 10.96 912 Adults 20-49: 0.000166 1.84 5421 0.000447 4.97 2013 0.001184 13.16 760 Adults 50-99: 0.000163 1.82 5505 0.000417 4.63 2159 0.001090 12.11 825 Female 13-49: 0.000165 1.84 5442 0.000450 5.00 2000 0.001189 13.21 756



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_04b_CA cole crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/12:02:50 Residue file dated: 12-19-2014/11:46:36 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000284 3.15 3171 0.000884 9.83 1017 0.002627 29.19 342 All Infants: 0.000773 8.59 1164 0.002582 28.69 348 0.007920 88.00 113 Children 1-2: 0.000409 4.54 2202 0.001305 14.50 689 0.004006 44.51 224 Children 3-5: 0.000346 3.85 2599 0.001079 11.98 834 0.003185 35.38 282 Children 6-12: 0.000249 2.77 3611 0.000797 8.85 1129 0.002378 26.43 378 Youth 13-19: 0.000207 2.30 4352 0.000675 7.50 1333 0.002082 23.14 432 Adults 20-49: 0.000288 3.19 3130 0.000880 9.78 1022 0.002546 28.29 353 Adults 50-99: 0.000282 3.14 3186 0.000831 9.24 1082 0.002322 25.80 387 Female 13-49: 0.000286 3.18 3142 0.000884 9.83 1017 0.002570 28.55 350



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_17b_OR nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 181 of 325 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_17B_OR NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/12:06:33 Residue file dated: 12-19-2014/11:47:33 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000135 1.50 6648 0.000355 3.94 2538 0.000873 9.70 1030 All Infants: 0.000368 4.08 2448 0.001104 12.26 815 0.002475 27.50 363 Children 1-2: 0.000194 2.15 4647 0.000534 5.93 1686 0.001305 14.50 689 Children 3-5: 0.000166 1.85 5417 0.000439 4.88 2051 0.001038 11.53 867 Children 6-12: 0.000118 1.31 7624 0.000323 3.58 2790 0.000804 8.93 1119 Youth 13-19: 0.000097 1.07 9306 0.000278 3.09 3236 0.000710 7.89 1267 Adults 20-49: 0.000138 1.53 6528 0.000352 3.91 2556 0.000802 8.91 1122 Adults 50-99: 0.000136 1.51 6608 0.000329 3.65 2739 0.000734 8.15 1226 Female 13-49: 0.000137 1.52 6566 0.000357 3.96 2524 0.000812 9.02 1108



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_18b_NJ nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/12:11:20 Residue file dated: 12-19-2014/11:48:25 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000113 1.26 7954 0.000414 4.60 2175 0.001196 13.29 752 All Infants: 0.000281 3.12 3206 0.001246 13.85 722 0.003593 39.92 250 Children 1-2: 0.000161 1.79 5578 0.000607 6.75 1482 0.001820 20.22 494 Children 3-5: 0.000137 1.53 6555 0.000508 5.65 1770 0.001478 16.42 608 Children 6-12:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 182 of 325 0.000098 1.08 9224 0.000370 4.11 2434 0.001104 12.26 815 Youth 13-19: 0.000080 0.89 11246 0.000310 3.45 2898 0.000959 10.66 938 Adults 20-49: 0.000115 1.28 7819 0.000412 4.58 2182 0.001147 12.74 784 Adults 50-99: 0.000116 1.28 7787 0.000398 4.43 2259 0.001046 11.62 860 Female 13-49: 0.000114 1.27 7882 0.000414 4.60 2173 0.001163 12.93 773



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_22c_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_22C_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/12:15:24 Residue file dated: 12-19-2014/11:49:26 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000136 1.52 6595 0.000430 4.78 2091 0.001414 15.71 636 All Infants: 0.000350 3.88 2574 0.001269 14.10 709 0.004195 46.61 214 Children 1-2: 0.000194 2.15 4642 0.000639 7.10 1409 0.002109 23.43 426 Children 3-5: 0.000167 1.85 5397 0.000529 5.88 1702 0.001746 19.40 515 Children 6-12: 0.000118 1.32 7603 0.000388 4.31 2322 0.001259 13.98 715 Youth 13-19: 0.000097 1.08 9266 0.000331 3.68 2718 0.001110 12.33 811 Adults 20-49: 0.000139 1.54 6491 0.000427 4.75 2106 0.001362 15.13 660 Adults 50-99: 0.000138 1.54 6512 0.000405 4.50 2220 0.001278 14.20 704 Female 13-49: 0.000138 1.53 6514 0.000430 4.78 2092 0.001376 15.29 653



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_23c_MS Cotton.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_23C_MS COTTON.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/12:19:25 Residue file dated: 12-19-2014/11:50:14 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 183 of 325 Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000078 0.87 11505 0.000336 3.74 2676 0.001266 14.07 710 All Infants: 0.000171 1.90 5262 0.000947 10.52 950 0.003917 43.52 229 Children 1-2: 0.000109 1.21 8282 0.000491 5.45 1833 0.001907 21.19 471 Children 3-5: 0.000095 1.05 9496 0.000416 4.62 2164 0.001569 17.43 573 Children 6-12: 0.000067 0.74 13500 0.000298 3.31 3019 0.001148 12.75 784 Youth 13-19: 0.000054 0.60 16614 0.000253 2.81 3555 0.000997 11.08 902 Adults 20-49: 0.000080 0.89 11295 0.000336 3.73 2679 0.001238 13.76 726 Adults 50-99: 0.000082 0.91 11042 0.000325 3.61 2770 0.001166 12.95 771 Female 13-49: 0.000079 0.88 11400 0.000338 3.75 2665 0.001256 13.96 716



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_24b_PA Tomato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_24B_PA TOMATO.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/12:23:40 Residue file dated: 12-19-2014/11:51:10 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000068 0.76 13228 0.000200 2.22 4498 0.000778 8.65 1156 All Infants: 0.000187 2.08 4807 0.000587 6.53 1532 0.002325 25.83 387 Children 1-2: 0.000098 1.08 9230 0.000298 3.32 3016 0.001128 12.53 797 Children 3-5: 0.000084 0.93 10769 0.000246 2.73 3661 0.000946 10.51 951 Children 6-12: 0.000059 0.66 15130 0.000180 2.00 4988 0.000701 7.79 1284 Youth 13-19: 0.000049 0.55 18336 0.000154 1.71 5837 0.000590 6.55 1526 Adults 20-49: 0.000069 0.76 13076 0.000198 2.20 4554 0.000766 8.51 1175 Adults 50-99: 0.000068 0.76 13233 0.000186 2.06 4850 0.000721 8.01 1249 Female 13-49: 0.000069 0.76 13136 0.000200 2.22 4508 0.000777 8.63 1158

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 184 of 325 

## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_26b_FL citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:30:40 Residue file dated: 12-19-2014/12:53:51 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000100 1.11 9013 0.000431 4.78 2089 0.001764 19.60 510 All Infants: 0.000226 2.51 3984 0.001191 13.23 755 0.005462 60.69 164 Children 1-2: 0.000141 1.56 6405 0.000635 7.06 1416 0.002659 29.54 338 Children 3-5: 0.000122 1.36 7375 0.000528 5.86 1706 0.002152 23.91 418 Children 6-12: 0.000085 0.95 10539 0.000385 4.28 2334 0.001585 17.61 567 Youth 13-19: 0.000069 0.77 13061 0.000322 3.58 2791 0.001377 15.30 653 Adults 20-49: 0.000102 1.13 8851 0.000429 4.76 2099 0.001744 19.38 516 Adults 50-99: 0.000104 1.15 8675 0.000418 4.64 2154 0.001625 18.06 553 Female 13-49: 0.000100 1.11 8982 0.000429 4.77 2097 0.001763 19.58 510



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_27c_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_27C_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:34:49 Residue file dated: 12-19-2014/12:54:59 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000463 5.15 1942 0.001093 12.14 823 0.002428 26.98 370 All Infants:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 185 of 325 0.001333 14.81 675 0.003449 38.32 260 0.006605 73.39 136 Children 1-2: 0.000665 7.39 1352 0.001655 18.39 543 0.003655 40.61 246 Children 3-5: 0.000570 6.33 1580 0.001356 15.07 663 0.002829 31.43 318 Children 6-12: 0.000408 4.53 2208 0.000993 11.03 906 0.002250 25.00 399 Youth 13-19: 0.000338 3.76 2662 0.000869 9.65 1036 0.001994 22.16 451 Adults 20-49: 0.000470 5.22 1913 0.001085 12.06 829 0.002193 24.36 410 Adults 50-99: 0.000458 5.09 1963 0.000998 11.09 901 0.001967 21.86 457 Female 13-49: 0.000470 5.23 1913 0.001102 12.25 816 0.002214 24.60 406



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_27d_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_27D_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:38:56 Residue file dated: 12-19-2014/12:56:05 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000229 2.54 3936 0.000586 6.51 1536 0.001341 14.90 670 All Infants: 0.000629 6.99 1431 0.001857 20.63 484 0.003762 41.80 239 Children 1-2: 0.000328 3.64 2746 0.000877 9.75 1025 0.002042 22.68 440 Children 3-5: 0.000281 3.12 3205 0.000729 8.10 1234 0.001593 17.70 565 Children 6-12: 0.000200 2.22 4504 0.000530 5.89 1699 0.001249 13.88 720 Youth 13-19: 0.000166 1.84 5433 0.000461 5.12 1951 0.001103 12.26 815 Adults 20-49: 0.000232 2.58 3881 0.000584 6.49 1540 0.001230 13.66 731 Adults 50-99: 0.000228 2.53 3950 0.000542 6.03 1659 0.001100 12.22 818 Female 13-49: 0.000231 2.57 3892 0.000592 6.58 1520 0.001247 13.85 721



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_28_IL corn.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_28_IL CORN.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:42:59 Residue file dated: 12-19-2014/13:04:06

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 186 of 325 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000169 1.87 5336 0.000628 6.98 1432 0.002392 26.58 376 All Infants: 0.000451 5.01 1997 0.001736 19.29 518 0.007578 84.20 118 Children 1-2: 0.000243 2.70 3708 0.000910 10.11 989 0.003537 39.30 254 Children 3-5: 0.000208 2.31 4332 0.000770 8.56 1168 0.002924 32.49 307 Children 6-12: 0.000147 1.64 6112 0.000558 6.20 1614 0.002154 23.93 417 Youth 13-19: 0.000122 1.35 7393 0.000469 5.21 1918 0.001849 20.54 486 Adults 20-49: 0.000170 1.89 5279 0.000622 6.92 1445 0.002365 26.28 380 Adults 50-99: 0.000169 1.88 5329 0.000606 6.73 1486 0.002203 24.48 408 Female 13-49: 0.000170 1.89 5304 0.000622 6.91 1447 0.002386 26.51 377



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_29_KS sorghum.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_29_KS SORGHUM.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:47:08 Residue file dated: 12-19-2014/13:04:58 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000107 1.18 8441 0.000413 4.59 2180 0.002142 23.80 420 All Infants: 0.000267 2.97 3364 0.001126 12.51 799 0.006286 69.84 143 Children 1-2: 0.000151 1.67 5971 0.000599 6.66 1501 0.003154 35.04 285 Children 3-5: 0.000130 1.44 6924 0.000503 5.59 1789 0.002595 28.83 346 Children 6-12: 0.000092 1.02 9775 0.000367 4.08 2449 0.001902 21.13 473 Youth 13-19:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 187 of 325 0.000076 0.84 11894 0.000310 3.44 2904 0.001597 17.74 563 Adults 20-49: 0.000108 1.20 8319 0.000409 4.54 2200 0.002125 23.61 423 Adults 50-99: 0.000108 1.20 8306 0.000396 4.40 2270 0.002027 22.53 443 Female 13-49: 0.000108 1.20 8356 0.000410 4.55 2196 0.002138 23.76 420



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_30_MS soybeans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:51:09 Residue file dated: 12-19-2014/13:05:47 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000119 1.32 7583 0.000398 4.42 2260 0.001156 12.85 778 All Infants: 0.000282 3.13 3193 0.001214 13.49 741 0.003531 39.23 254 Children 1-2: 0.000167 1.86 5376 0.000591 6.57 1521 0.001744 19.38 516 Children 3-5: 0.000144 1.60 6242 0.000490 5.44 1837 0.001410 15.66 638 Children 6-12: 0.000102 1.13 8856 0.000357 3.97 2518 0.001052 11.69 855 Youth 13-19: 0.000083 0.92 10883 0.000306 3.40 2940 0.000918 10.20 979 Adults 20-49: 0.000121 1.34 7463 0.000398 4.42 2260 0.001101 12.23 817 Adults 50-99: 0.000123 1.36 7342 0.000377 4.19 2386 0.001016 11.29 885 Female 13-49: 0.000119 1.33 7544 0.000402 4.47 2239 0.001113 12.36 808



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_31_OR snap beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_31_OR SNAP BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:55:20 Residue file dated: 12-19-2014/13:06:48 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 188 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000191 2.12 4713 0.000450 5.00 2001 0.000992 11.02 907 All Infants: 0.000547 6.08 1644 0.001425 15.84 631 0.002682 29.80 335 Children 1-2: 0.000272 3.02 3313 0.000682 7.57 1320 0.001503 16.70 598 Children 3-5: 0.000233 2.59 3855 0.000560 6.23 1606 0.001154 12.83 779 Children 6-12: 0.000168 1.86 5371 0.000413 4.58 2181 0.000915 10.17 983 Youth 13-19: 0.000138 1.53 6534 0.000360 4.00 2503 0.000810 9.00 1111 Adults 20-49: 0.000195 2.16 4622 0.000446 4.96 2018 0.000885 9.83 1017 Adults 50-99: 0.000191 2.12 4714 0.000411 4.57 2188 0.000800 8.89 1125 Female 13-49: 0.000194 2.16 4627 0.000453 5.04 1985 0.000895 9.95 1005



## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_32_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_32_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/13:59:53 Residue file dated: 12-19-2014/13:07:54 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000078 0.87 11488 0.000204 2.27 4401 0.000462 5.14 1946 All Infants: 0.000205 2.28 4388 0.000657 7.30 1370 0.001274 14.16 706 Children 1-2: 0.000112 1.24 8067 0.000311 3.45 2895 0.000700 7.77 1286 Children 3-5: 0.000096 1.06 9399 0.000256 2.84 3518 0.000541 6.01 1664 Children 6-12: 0.000068 0.76 13213 0.000187 2.07 4819 0.000433 4.81 2079 Youth 13-19: 0.000055 0.62 16227 0.000160 1.78 5624 0.000377 4.19 2387 Adults 20-49: 0.000080 0.89 11289 0.000204 2.27 4404 0.000420 4.67 2142 Adults 50-99: 0.000080 0.88 11313 0.000190 2.11 4734 0.000377 4.19 2388 Female 13-49: 0.000079 0.88 11357 0.000207 2.30 4346 0.000425 4.72 2119

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 189 of 325 

## Acute Water Only Results File - Dimeth oate_Water Only_Acute _8x_Typical Rate_33_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_33_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/14:04:07 Residue file dated: 12-19-2014/13:08:46 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000098 1.08 9225 0.000255 2.83 3534 0.000576 6.40 1562 All Infants: 0.000255 2.84 3523 0.000818 9.09 1100 0.001587 17.63 567 Children 1-2: 0.000139 1.54 6479 0.000387 4.30 2325 0.000872 9.68 1032 Children 3-5: 0.000119 1.33 7546 0.000319 3.54 2824 0.000673 7.48 1336 Children 6-12: 0.000085 0.94 10608 0.000233 2.58 3870 0.000539 5.99 1670 Youth 13-19: 0.000069 0.77 13031 0.000199 2.21 4516 0.000469 5.22 1917 Adults 20-49: 0.000099 1.10 9065 0.000254 2.83 3536 0.000523 5.81 1720 Adults 50-99: 0.000099 1.10 9083 0.000237 2.63 3801 0.000469 5.21 1918 Female 13-49: 0.000099 1.10 9119 0.000258 2.87 3490 0.000529 5.87 1702



## Acute Water Only Results File - Dimethoa te_Water Only_Acute_8x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/14:08:18 Residue file dated: 12-19-2014/13:09:46 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000424 4.71 2124 0.001029 11.43 875 0.002540 28.22 354 All Infants:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 190 of 325 0.001209 13.43 744 0.003194 35.49 281 0.006982 77.57 128 Children 1-2: 0.000610 6.78 1474 0.001569 17.44 573 0.003794 42.16 237 Children 3-5: 0.000520 5.78 1730 0.001284 14.27 700 0.003019 33.54 298 Children 6-12: 0.000372 4.13 2420 0.000940 10.44 957 0.002345 26.06 383 Youth 13-19: 0.000307 3.41 2931 0.000814 9.05 1105 0.002001 22.23 449 Adults 20-49: 0.000430 4.78 2092 0.001017 11.30 884 0.002295 25.50 392 Adults 50-99: 0.000422 4.68 2134 0.000942 10.47 955 0.002133 23.71 421 Female 13-49: 0.000430 4.78 2092 0.001030 11.45 873 0.002301 25.57 391



## Acute Water Only Results File - Dimethoa te_Water Only_Acute_8x_Typical Rate_Highest Non-Ag_14b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/14:12:33 Residue file dated: 12-19-2014/13:10:54 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000389 4.32 2313 0.000939 10.44 958 0.002068 22.98 435 All Infants: 0.001083 12.03 831 0.002984 33.16 301 0.005602 62.24 160 Children 1-2: 0.000558 6.20 1613 0.001437 15.96 626 0.003099 34.43 290 Children 3-5: 0.000477 5.30 1886 0.001172 13.02 767 0.002433 27.03 369 Children 6-12: 0.000340 3.78 2648 0.000860 9.56 1046 0.001929 21.44 466 Youth 13-19: 0.000279 3.10 3227 0.000744 8.27 1209 0.001697 18.86 530 Adults 20-49: 0.000396 4.40 2273 0.000934 10.38 963 0.001858 20.64 484 Adults 50-99: 0.000390 4.33 2308 0.000864 9.60 1041 0.001673 18.59 537 Female 13-49: 0.000395 4.39 2279 0.000947 10.53 949 0.001875 20.83 480



## Acute Water Only Results File - Dimethoa te_Water Only_Acute_8x_T ypical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 191 of 325 Adjustment factor #2 used. Analysis Date: 12-19-2014/14:16:29 Residue file dated: 12-19-2014/13:11:44 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000040 0.44 22689 0.000099 1.10 9077 0.000220 2.45 4084 All Infants: 0.000108 1.20 8351 0.000316 3.51 2852 0.000604 6.71 1490 Children 1-2: 0.000057 0.63 15896 0.000151 1.68 5955 0.000332 3.69 2712 Children 3-5: 0.000049 0.54 18535 0.000124 1.37 7281 0.000260 2.89 3460 Children 6-12: 0.000035 0.38 25981 0.000091 1.01 9922 0.000206 2.29 4359 Youth 13-19: 0.000028 0.31 31842 0.000078 0.87 11514 0.000181 2.02 4962 Adults 20-49: 0.000040 0.45 22286 0.000099 1.10 9111 0.000199 2.21 4522 Adults 50-99: 0.000040 0.44 22516 0.000092 1.02 9819 0.000178 1.98 5042 Female 13-49: 0.000040 0.45 22379 0.000100 1.11 8984 0.000201 2.23 4478



## Acute Water Only Results File - Dimethoa te_Water Only_Acute_8x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-19-2014/14:20:44 Residue file dated: 12-19-2014/13:12:41 NOEL (Acute) = 0.900000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000196 2.18 4585 0.000478 5.31 1884 0.001070 11.89 840 All Infants: 0.000546 6.06 1649 0.001514 16.82 594 0.002896 32.18 310 Children 1-2: 0.000282 3.13 3195 0.000729 8.10 1234 0.001590 17.67 565 Children 3-5: 0.000241 2.67 3740 0.000598 6.64 1505 0.001262 14.02 713 Children 6-12:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 192 of 325 0.000172 1.91 5246 0.000437 4.86 2058 0.000996 11.07 903 Youth 13-19: 0.000141 1.56 6395 0.000378 4.20 2380 0.000876 9.73 1027 Adults 20-49: 0.000200 2.22 4505 0.000475 5.27 1896 0.000965 10.72 932 Adults 50-99: 0.000197 2.19 4575 0.000440 4.88 2047 0.000871 9.68 1033 Female 13-49: 0.000199 2.21 4518 0.000482 5.35 1868 0.000973 10.81 925



## Attachment 12. Acute Food and Drinking Water Output Files

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of chil dbearing age for all exposure scen arios. This means that the dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: general U.S. population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50- 99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15- SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following output files have not been adjusted to reflect the unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in Tables 9, 11, a nd 12 and Attachments 16-18 have been updated to reflect the unrounded aPAD value and the 10x FQPA SF.

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max Rate_06_CA row crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/10:38:59 Residue file dated: 12-22-2014/13:52:52 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000961 10.68 946 0.001824 20.27 498 0.003858 42.87 235 All Infants: 0.001921 21.35 473 0.004150 46.11 219 0.008981 99.79 101 Children 1-2: 0.002113 23.48 430 0.003789 42.10 240 0.007109 78.99 128 Children 3-5: 0.001683 18.70 540 0.002893 32.14 314 0.005324 59.16 170 Children 6-12: 0.001060 11.78 858 0.001908 21.20 477 0.003903 43.36 233 Youth 13-19:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 193 of 325 0.000730 8.11 1246 0.001380 15.33 659 0.002812 31.25 323 Adults 20-49: 0.000781 8.68 1165 0.001521 16.90 598 0.003142 34.91 289 Adults 50-99: 0.000739 8.21 1231 0.001406 15.62 647 0.002826 31.40 322 Female 13-49: 0.000785 8.72 1159 0.001528 16.97 595 0.003136 34.84 290



## Acute Food + Water Results File – Dimethoate_Food and Water_Acute_8x_Max Rate_09_WA orchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/11:41:41 Residue file dated: 01-30-2015/11:11:10 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001186 13.17 767 0.002185 24.28 416 0.004357 48.42 208 All Infants: 0.002734 30.38 332 0.005612 62.36 162 0.009749 108.32 93 Children 1-2: 0.002398 26.65 379 0.004200 46.67 216 0.007496 83.28 121 Children 3-5: 0.001951 21.68 466 0.003296 36.62 276 0.005678 63.09 160 Children 6-12: 0.001271 14.12 716 0.002249 24.98 404 0.004326 48.07 210 Youth 13-19: 0.000912 10.14 997 0.001701 18.90 535 0.003266 36.29 278 Adults 20-49: 0.001033 11.47 881 0.001928 21.42 471 0.003526 39.18 258 Adults 50-99: 0.000982 10.91 926 0.001763 19.59 516 0.003138 34.87 289 Female 13-49: 0.001037 11.52 877 0.001939 21.54 469 0.003507 38.97 259



## Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max Rate_10_WA orchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/11:56:34 Residue file dated: 01-30-2015/11:16:06 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 194 of 325 Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001257 13.96 724 0.002300 25.56 395 0.004553 50.59 199 All Infants: 0.003041 33.79 299 0.006017 66.86 151 0.010227 113.63 88 Children 1-2: 0.002494 27.71 364 0.004343 48.25 209 0.007733 85.93 117 Children 3-5: 0.002021 22.45 450 0.003427 38.08 265 0.005799 64.43 156 Children 6-12: 0.001336 14.85 680 0.002347 26.08 387 0.004515 50.17 201 Youth 13-19: 0.000972 10.80 936 0.001809 20.10 503 0.003433 38.15 265 Adults 20-49: 0.001117 12.41 814 0.002050 22.78 443 0.003659 40.65 248 Adults 50-99: 0.001060 11.78 858 0.001867 20.75 487 0.003279 36.43 277 Female 13-49: 0.001121 12.46 811 0.002066 22.95 440 0.003644 40.49 249



## Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max Rate_22_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_22_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/12:12:23 Residue file dated: 01-30-2015/11:20:39 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000962 10.69 945 0.001882 20.92 483 0.004154 46.16 219 All Infants: 0.001889 20.99 481 0.004356 48.40 208 0.010354 115.05 87 Children 1-2: 0.002122 23.58 428 0.003864 42.93 235 0.007437 82.64 122 Children 3-5: 0.001686 18.73 539 0.002955 32.84 307 0.005589 62.10 162 Children 6-12: 0.001060 11.78 858 0.001959 21.77 464 0.004185 46.50 217 Youth 13-19: 0.000728 8.09 1250 0.001420 15.77 640 0.003073 34.14 296 Adults 20-49: 0.000779 8.65 1168 0.001585 17.61 574 0.003510 39.00 259

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 195 of 325 Adults 50-99: 0.000739 8.21 1231 0.001473 16.37 617 0.003192 35.47 285 Female 13-49: 0.000783 8.70 1162 0.001592 17.69 571 0.003488 38.75 260



## Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max Rate_25_CA citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_25_CA CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/10:54:29 Residue file dated: 12-22-2014/13:54:31 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000853 9.48 1066 0.001610 17.88 565 0.003301 36.68 275 All Infants: 0.001549 17.21 587 0.003575 39.72 254 0.006881 76.46 132 Children 1-2: 0.001955 21.73 465 0.003470 38.55 262 0.006323 70.26 143 Children 3-5: 0.001553 17.26 585 0.002675 29.73 340 0.005150 57.23 176 Children 6-12: 0.000957 10.63 951 0.001713 19.03 531 0.003466 38.51 262 Youth 13-19: 0.000637 7.08 1428 0.001232 13.68 738 0.002366 26.29 384 Adults 20-49: 0.000657 7.30 1385 0.001301 14.45 699 0.002541 28.24 358 Adults 50-99: 0.000619 6.88 1469 0.001209 13.44 752 0.002260 25.12 402 Female 13-49: 0.000656 7.28 1388 0.001310 14.55 694 0.002515 27.94 361



## Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/11:11:22 Residue file dated: 12-22-2014/13:55:58 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 196 of 325 Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000881 9.79 1032 0.001561 17.35 582 0.003038 33.76 299 All Infants: 0.001770 19.66 514 0.003154 35.04 288 0.005266 58.51 172 Children 1-2: 0.001990 22.11 457 0.003344 37.16 272 0.006152 68.36 147 Children 3-5: 0.001584 17.61 574 0.002616 29.06 347 0.005142 57.13 176 Children 6-12: 0.000993 11.04 916 0.001690 18.78 538 0.003188 35.42 285 Youth 13-19: 0.000673 7.47 1352 0.001202 13.35 757 0.002093 23.25 434 Adults 20-49: 0.000702 7.79 1297 0.001200 13.33 758 0.002130 23.67 427 Adults 50-99: 0.000657 7.30 1385 0.001093 12.15 832 0.001922 21.36 473 Female 13-49: 0.000704 7.82 1292 0.001211 13.46 751 0.002083 23.15 436



## Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/11:26:56 Residue file dated: 12-22-2014/13:57:28 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000908 10.08 1002 0.001687 18.75 539 0.003438 38.20 264 All Infants: 0.001744 19.38 521 0.003876 43.06 234 0.007164 79.60 127 Children 1-2: 0.002025 22.50 449 0.003592 39.92 253 0.006437 71.52 141 Children 3-5: 0.001614 17.94 563 0.002759 30.66 329 0.005167 57.41 176 Children 6-12: 0.001008 11.20 903 0.001788 19.86 509 0.003538 39.31 257 Youth 13-19: 0.000682 7.58 1333 0.001295 14.39 702 0.002467 27.41 368 Adults 20-49: 0.000721 8.01 1262 0.001390 15.44 654 0.002650 29.44 343 Adults 50-99:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 197 of 325 0.000682 7.58 1333 0.001284 14.27 708 0.002331 25.90 390 Female 13-49: 0.000722 8.03 1259 0.001397 15.53 651 0.002625 29.17 346



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_03c_MN alfalfa.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_03C_MN ALFALFA.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/12:49:23 Residue file dated: 12-22-2014/12:02:13 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000705 7.83 1290 0.001311 14.57 693 0.002703 30.04 336 All Infants: 0.001197 13.29 760 0.001959 21.76 464 0.004199 46.66 216 Children 1-2: 0.001786 19.85 509 0.003058 33.98 297 0.005846 64.95 155 Children 3-5: 0.001378 15.31 660 0.002366 26.29 384 0.005073 56.37 179 Children 6-12: 0.000829 9.21 1098 0.001494 16.60 609 0.003006 33.40 302 Youth 13-19: 0.000522 5.80 1743 0.001007 11.19 903 0.001862 20.68 488 Adults 20-49: 0.000487 5.42 1867 0.000897 9.97 1014 0.001817 20.19 500 Adults 50-99: 0.000457 5.08 1990 0.000817 9.08 1113 0.001637 18.19 555 Female 13-49: 0.000481 5.35 1891 0.000920 10.22 989 0.001748 19.42 520



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_04b_CA cole crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/13:13:44 Residue file dated: 12-22-2014/12:08:46 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 198 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000803 8.92 1133 0.001571 17.46 579 0.003549 39.43 256 All Infants: 0.001417 15.75 642 0.002964 32.94 306 0.008169 90.77 111 Children 1-2: 0.001912 21.24 475 0.003444 38.26 264 0.006650 73.89 136 Children 3-5: 0.001501 16.68 606 0.002645 29.39 344 0.005195 57.72 175 Children 6-12: 0.000919 10.21 990 0.001681 18.68 541 0.003677 40.86 247 Youth 13-19: 0.000600 6.67 1517 0.001182 13.13 769 0.002516 27.96 361 Adults 20-49: 0.000595 6.61 1528 0.001201 13.35 757 0.002884 32.04 315 Adults 50-99: 0.000557 6.19 1634 0.001127 12.52 807 0.002598 28.87 350 Female 13-49: 0.000593 6.59 1533 0.001209 13.43 752 0.002845 31.61 319



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_17b_OR nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_17B_OR NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/13:32:37 Residue file dated: 12-22-2014/12:11:51 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000684 7.60 1331 0.001262 14.02 721 0.002586 28.73 351 All Infants: 0.001135 12.61 801 0.001814 20.15 501 0.003317 36.86 274 Children 1-2: 0.001757 19.52 518 0.003011 33.45 302 0.005798 64.42 156 Children 3-5: 0.001339 14.87 679 0.002317 25.75 392 0.005067 56.30 179 Children 6-12: 0.000806 8.95 1129 0.001455 16.16 625 0.002896 32.18 314 Youth 13-19: 0.000500 5.55 1821 0.000974 10.82 934 0.001759 19.54 517 Adults 20-49: 0.000464 5.15 1961 0.000834 9.27 1090 0.001600 17.77 568 Adults 50-99: 0.000435 4.83 2091 0.000747 8.29 1218 0.001464 16.27 621 Female 13-49: 0.000457 5.08 1990 0.000855 9.49 1064 0.001575 17.50 577

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 199 of 325 

## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_18b_NJ nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/13:49:01 Residue file dated: 12-22-2014/12:15:05 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000691 7.68 1317 0.001291 14.34 704 0.002664 29.60 341 All Infants: 0.001130 12.55 805 0.001930 21.45 471 0.004093 45.48 222 Children 1-2: 0.001769 19.66 514 0.003033 33.70 300 0.005836 64.84 155 Children 3-5: 0.001351 15.01 673 0.002344 26.05 388 0.005067 56.31 179 Children 6-12: 0.000811 9.02 1121 0.001478 16.42 615 0.002972 33.03 306 Youth 13-19: 0.000504 5.60 1806 0.000997 11.08 912 0.001848 20.54 492 Adults 20-49: 0.000467 5.19 1948 0.000881 9.78 1033 0.001784 19.82 510 Adults 50-99: 0.000439 4.88 2072 0.000802 8.91 1134 0.001578 17.53 576 Female 13-49: 0.000459 5.10 1982 0.000907 10.08 1003 0.001717 19.08 529



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_22c_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_22C_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/14:03:57 Residue file dated: 12-22-2014/12:18:35 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 200 of 325 ---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000699 7.76 1302 0.001316 14.62 691 0.002789 30.99 326 All Infants: 0.001161 12.90 783 0.001936 21.51 470 0.004706 52.29 193 Children 1-2: 0.001781 19.79 510 0.003074 34.16 296 0.005875 65.28 154 Children 3-5: 0.001368 15.20 665 0.002384 26.49 381 0.005108 56.76 178 Children 6-12: 0.000821 9.12 1108 0.001498 16.65 607 0.003086 34.28 294 Youth 13-19: 0.000513 5.70 1772 0.001012 11.24 899 0.001896 21.06 479 Adults 20-49: 0.000476 5.29 1910 0.000897 9.97 1014 0.001971 21.90 461 Adults 50-99: 0.000447 4.97 2034 0.000817 9.08 1113 0.001781 19.79 511 Female 13-49: 0.000469 5.22 1938 0.000921 10.24 987 0.001908 21.20 476



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_23c_MS Cotton.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_23C_MS COTTON.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/14:19:46 Residue file dated: 12-22-2014/12:19:55 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000678 7.53 1341 0.001283 14.26 709 0.002713 30.15 335 All Infants: 0.001098 12.20 828 0.001839 20.43 494 0.004423 49.14 205 Children 1-2: 0.001754 19.49 518 0.003039 33.76 299 0.005835 64.84 155 Children 3-5: 0.001332 14.80 683 0.002347 26.07 387 0.005090 56.56 178 Children 6-12: 0.000799 8.88 1139 0.001474 16.38 617 0.003014 33.49 301 Youth 13-19: 0.000490 5.44 1857 0.000989 10.99 919 0.001870 20.78 486 Adults 20-49: 0.000446 4.96 2040 0.000859 9.55 1058 0.001873 20.81 485 Adults 50-99: 0.000421 4.68 2161 0.000779 8.66 1168 0.001703 18.92 534 Female 13-49: 0.000436 4.85 2085 0.000888 9.86 1024 0.001792 19.91 507

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 201 of 325 

## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_24b_PA Tomato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_24B_PA TOMATO.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/14:41:46 Residue file dated: 12-22-2014/12:21:33 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000660 7.34 1378 0.001240 13.78 733 0.002583 28.70 352 All Infants: 0.001039 11.54 876 0.001739 19.32 523 0.003459 38.44 263 Children 1-2: 0.001729 19.21 526 0.002975 33.05 305 0.005831 64.79 156 Children 3-5: 0.001308 14.54 695 0.002290 25.44 397 0.005059 56.21 179 Children 6-12: 0.000787 8.74 1156 0.001431 15.90 635 0.002911 32.35 312 Youth 13-19: 0.000478 5.31 1904 0.000960 10.67 947 0.001760 19.55 517 Adults 20-49: 0.000425 4.72 2142 0.000797 8.85 1142 0.001634 18.15 556 Adults 50-99: 0.000402 4.46 2265 0.000712 7.91 1277 0.001484 16.48 613 Female 13-49: 0.000416 4.62 2187 0.000820 9.11 1109 0.001594 17.71 570



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_26b_FL citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/15:00:39 Residue file dated: 12-22-2014/12:23:17 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 202 of 325 Total US Population: 0.000694 7.71 1311 0.001340 14.89 679 0.002959 32.88 307 All Infants: 0.001117 12.41 814 0.001949 21.66 466 0.005835 64.83 155 Children 1-2: 0.001780 19.78 511 0.003117 34.63 291 0.005987 66.52 152 Children 3-5: 0.001362 15.14 668 0.002411 26.78 377 0.005153 57.25 176 Children 6-12: 0.000813 9.03 1119 0.001516 16.84 600 0.003247 36.08 280 Youth 13-19: 0.000504 5.61 1803 0.001021 11.35 890 0.002032 22.58 447 Adults 20-49: 0.000465 5.16 1958 0.000922 10.24 986 0.002221 24.68 409 Adults 50-99: 0.000436 4.84 2087 0.000846 9.40 1075 0.002044 22.72 445 Female 13-49: 0.000457 5.07 1993 0.000946 10.51 961 0.002194 24.38 414



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_27c_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_27C_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/15:17:21 Residue file dated: 12-22-2014/13:26:15 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000914 10.16 995 0.001673 18.58 544 0.003384 37.60 268 All Infants: 0.001784 19.83 509 0.003732 41.46 243 0.006905 76.72 131 Children 1-2: 0.002034 22.60 447 0.003554 39.48 256 0.006424 71.38 141 Children 3-5: 0.001624 18.04 560 0.002749 30.55 330 0.005175 57.50 175 Children 6-12: 0.001017 11.30 894 0.001776 19.73 512 0.003524 39.15 258 Youth 13-19: 0.000691 7.68 1316 0.001285 14.28 708 0.002404 26.72 378 Adults 20-49: 0.000729 8.10 1248 0.001353 15.03 672 0.002568 28.53 354 Adults 50-99: 0.000687 7.64 1324 0.001252 13.91 726 0.002284 25.37 398 Female 13-49: 0.000731 8.12 1245 0.001363 15.14 667 0.002549 28.32 356

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 203 of 325 

## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_27d_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_27D_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/15:40:45 Residue file dated: 12-22-2014/13:28:22 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000744 8.27 1222 0.001355 15.05 671 0.002734 30.37 332 All Infants: 0.001330 14.78 684 0.002248 24.97 404 0.004186 46.52 217 Children 1-2: 0.001839 20.43 494 0.003098 34.42 293 0.005869 65.21 155 Children 3-5: 0.001428 15.86 637 0.002409 26.77 377 0.005085 56.49 178 Children 6-12: 0.000867 9.63 1050 0.001530 17.00 594 0.002989 33.21 304 Youth 13-19: 0.000555 6.17 1638 0.001041 11.56 874 0.001867 20.75 487 Adults 20-49: 0.000539 5.99 1687 0.000963 10.70 944 0.001824 20.27 498 Adults 50-99: 0.000505 5.61 1801 0.000879 9.77 1035 0.001625 18.05 560 Female 13-49: 0.000535 5.94 1700 0.000982 10.92 926 0.001755 19.50 518



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_28_IL corn.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_28_IL CORN.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/16:03:50 Residue file dated: 12-22-2014/13:30:10 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 204 of 325 Total US Population: 0.000736 8.18 1235 0.001449 16.10 627 0.003382 37.58 269 All Infants: 0.001233 13.70 737 0.002232 24.80 407 0.007916 87.95 114 Children 1-2: 0.001841 20.45 494 0.003286 36.51 276 0.006499 72.21 140 Children 3-5: 0.001426 15.84 638 0.002552 28.35 356 0.005187 57.63 175 Children 6-12: 0.000858 9.54 1060 0.001595 17.73 570 0.003572 39.69 254 Youth 13-19: 0.000542 6.03 1677 0.001086 12.07 837 0.002352 26.13 386 Adults 20-49: 0.000509 5.66 1787 0.001038 11.53 876 0.002736 30.40 332 Adults 50-99: 0.000479 5.33 1897 0.000972 10.80 936 0.002445 27.17 372 Female 13-49: 0.000503 5.58 1810 0.001049 11.65 867 0.002710 30.11 335



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_29_KS sorghum.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_29_KS SORGHUM.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/16:19:31 Residue file dated: 12-22-2014/13:32:54 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000695 7.73 1308 0.001352 15.02 672 0.003336 37.07 272 All Infants: 0.001115 12.39 816 0.001930 21.44 471 0.006488 72.09 140 Children 1-2: 0.001783 19.81 510 0.003171 35.23 286 0.006432 71.47 141 Children 3-5: 0.001366 15.18 665 0.002449 27.22 371 0.005182 57.58 175 Children 6-12: 0.000815 9.06 1115 0.001531 17.01 594 0.003563 39.59 255 Youth 13-19: 0.000505 5.61 1802 0.001030 11.44 883 0.002230 24.77 408 Adults 20-49: 0.000464 5.16 1961 0.000922 10.24 987 0.002587 28.74 351 Adults 50-99: 0.000437 4.85 2083 0.000845 9.39 1077 0.002376 26.40 383 Female 13-49: 0.000456 5.07 1996 0.000949 10.54 958 0.002513 27.92 362

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 205 of 325 

## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_30_MS soybeans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/16:35:11 Residue file dated: 12-22-2014/13:34:07 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000689 7.65 1321 0.001286 14.29 707 0.002658 29.54 342 All Infants: 0.001136 12.62 801 0.001906 21.18 477 0.004023 44.70 226 Children 1-2: 0.001764 19.60 515 0.003030 33.67 300 0.005840 64.89 155 Children 3-5: 0.001350 15.00 673 0.002344 26.04 388 0.005067 56.30 179 Children 6-12: 0.000809 8.99 1124 0.001475 16.38 617 0.002964 32.93 307 Youth 13-19: 0.000503 5.59 1810 0.000994 11.04 915 0.001838 20.42 495 Adults 20-49: 0.000466 5.18 1952 0.000868 9.64 1048 0.001771 19.68 513 Adults 50-99: 0.000438 4.87 2077 0.000787 8.75 1156 0.001574 17.49 578 Female 13-49: 0.000459 5.10 1982 0.000896 9.96 1015 0.001709 18.99 532



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_31_OR snap beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_31_OR SNAP BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/16:54:05 Residue file dated: 12-22-2014/13:35:33 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 206 of 325 Total US Population: 0.000707 7.86 1287 0.001293 14.37 703 0.002611 29.01 348 All Infants: 0.001251 13.90 727 0.001945 21.61 467 0.003400 37.78 267 Children 1-2: 0.001787 19.85 509 0.003030 33.67 300 0.005807 64.53 156 Children 3-5: 0.001379 15.33 659 0.002344 26.05 388 0.005081 56.46 179 Children 6-12: 0.000833 9.25 1093 0.001479 16.43 615 0.002904 32.26 313 Youth 13-19: 0.000527 5.86 1726 0.000992 11.03 917 0.001777 19.74 512 Adults 20-49: 0.000497 5.53 1829 0.000872 9.68 1044 0.001625 18.05 560 Adults 50-99: 0.000467 5.19 1948 0.000787 8.74 1156 0.001472 16.35 618 Female 13-49: 0.000493 5.48 1845 0.000895 9.94 1017 0.001590 17.67 572



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_32_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_32_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/17:17:55 Residue file dated: 12-22-2014/13:36:43 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000654 7.27 1391 0.001221 13.56 745 0.002535 28.16 359 All Infants: 0.001038 11.53 876 0.001684 18.71 540 0.002531 28.12 359 Children 1-2: 0.001719 19.10 529 0.002943 32.70 309 0.005815 64.62 156 Children 3-5: 0.001301 14.46 699 0.002264 25.16 401 0.005043 56.04 180 Children 6-12: 0.000783 8.70 1162 0.001416 15.73 642 0.002866 31.84 317 Youth 13-19: 0.000475 5.28 1915 0.000943 10.48 964 0.001694 18.82 537 Adults 20-49: 0.000423 4.70 2152 0.000768 8.54 1184 0.001486 16.51 612 Adults 50-99: 0.000399 4.43 2280 0.000682 7.58 1334 0.001384 15.37 657 Female 13-49: 0.000415 4.61 2195 0.000790 8.78 1151 0.001440 16.00 631

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 207 of 325 

## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_33_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_33_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-22-2014/17:38:36 Residue file dated: 12-22-2014/13:37:58 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000662 7.36 1373 0.001232 13.68 738 0.002544 28.27 357 All Infants: 0.001076 11.96 845 0.001724 19.16 527 0.002646 29.40 343 Children 1-2: 0.001727 19.19 526 0.002953 32.81 308 0.005788 64.31 157 Children 3-5: 0.001312 14.58 693 0.002279 25.33 399 0.005066 56.28 179 Children 6-12: 0.000790 8.77 1152 0.001425 15.84 638 0.002867 31.86 317 Youth 13-19: 0.000482 5.36 1887 0.000951 10.56 957 0.001703 18.93 534 Adults 20-49: 0.000435 4.83 2091 0.000785 8.72 1158 0.001506 16.74 604 Adults 50-99: 0.000410 4.56 2218 0.000697 7.74 1305 0.001396 15.51 651 Female 13-49: 0.000427 4.75 2130 0.000805 8.94 1130 0.001468 16.31 619



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_Highest Non-Ag_13b_D imethoate_CAForestry.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/09:27:53 Residue file dated: 12-22-2014/13:47:03 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 208 of 325 ---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000883 9.81 1031 0.001642 18.25 554 0.003499 38.87 260 All Infants: 0.001704 18.93 534 0.003500 38.89 259 0.007370 81.89 123 Children 1-2: 0.001993 22.15 456 0.003526 39.18 258 0.006641 73.79 137 Children 3-5: 0.001586 17.62 573 0.002716 30.18 335 0.005195 57.72 175 Children 6-12: 0.000989 10.98 920 0.001756 19.51 518 0.003599 39.98 252 Youth 13-19: 0.000667 7.41 1364 0.001253 13.92 726 0.002445 27.16 372 Adults 20-49: 0.000696 7.73 1307 0.001308 14.53 695 0.002706 30.06 336 Adults 50-99: 0.000654 7.27 1390 0.001202 13.36 756 0.002424 26.93 375 Female 13-49: 0.000697 7.74 1305 0.001317 14.63 690 0.002674 29.71 340



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_Highest Non-Ag_14b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/09:45:10 Residue file dated: 12-22-2014/13:48:42 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000854 9.48 1066 0.001560 17.33 583 0.003114 34.60 292 All Infants: 0.001639 18.22 555 0.003294 36.60 276 0.005898 65.54 154 Children 1-2: 0.001954 21.72 465 0.003379 37.55 269 0.006109 67.88 148 Children 3-5: 0.001551 17.23 586 0.002618 29.09 347 0.005146 57.18 176 Children 6-12: 0.000961 10.68 946 0.001676 18.62 543 0.003329 36.99 273 Youth 13-19: 0.000644 7.15 1414 0.001199 13.32 759 0.002195 24.39 414 Adults 20-49: 0.000667 7.41 1365 0.001226 13.62 742 0.002279 25.33 399 Adults 50-99: 0.000627 6.96 1452 0.001127 12.53 807 0.002045 22.72 444 Female 13-49: 0.000667 7.41 1364 0.001235 13.73 736 0.002255 25.05 403

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 209 of 325 

## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/10:07:05 Residue file dated: 12-22-2014/13:50:16 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000639 7.10 1423 0.001204 13.38 755 0.002519 27.99 361 All Infants: 0.000958 10.65 949 0.001671 18.57 544 0.002504 27.82 363 Children 1-2: 0.001701 18.90 534 0.002919 32.44 311 0.005780 64.23 157 Children 3-5: 0.001283 14.26 709 0.002239 24.88 406 0.005031 55.90 180 Children 6-12: 0.000771 8.57 1180 0.001404 15.60 648 0.002851 31.68 319 Youth 13-19: 0.000460 5.11 1978 0.000934 10.38 974 0.001685 18.72 540 Adults 20-49: 0.000401 4.45 2270 0.000747 8.30 1218 0.001457 16.18 624 Adults 50-99: 0.000380 4.22 2395 0.000663 7.36 1373 0.001360 15.11 669 Female 13-49: 0.000392 4.36 2320 0.000771 8.56 1180 0.001409 15.65 645



## Acute Food + Water Results File - Dime thoate_Food and Water_Acute_8x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-23-2014/10:22:54 Residue file dated: 12-22-2014/13:51:31 NOEL (Acute) = 0.910000 mg/kg body-wt/day RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 210 of 325 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000714 7.93 1275 0.001304 14.48 698 0.002629 29.21 346 All Infants: 0.001262 14.02 721 0.002010 22.33 452 0.003559 39.54 255 Children 1-2: 0.001796 19.95 506 0.003041 33.79 299 0.005807 64.52 156 Children 3-5: 0.001388 15.42 655 0.002351 26.12 387 0.005079 56.43 179 Children 6-12: 0.000838 9.31 1085 0.001489 16.54 611 0.002907 32.30 312 Youth 13-19: 0.000532 5.91 1709 0.001002 11.13 908 0.001784 19.82 510 Adults 20-49: 0.000506 5.62 1799 0.000894 9.93 1018 0.001660 18.45 548 Adults 50-99: 0.000474 5.27 1918 0.000806 8.95 1129 0.001491 16.56 610 Female 13-49: 0.000501 5.57 1815 0.000916 10.18 993 0.001619 17.99 562



## Attachment 13. Two-Day Average Food Only Output File

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age for all exposure scenarios. This means that the dietary assessm ents should incorporate a 10x FQPA SF for the following population subgroups: general U.S. populat ion, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-SEP-2015). The in corporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following output files have not been adjusted to reflect the unrounded ssP AD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The ri sk estimates in Tables 10, 13, and 14 and Attachments 19-21 have been updated to refl ect the unrounded aPAD value and the 10x FQPA SF.

Two-Day Average Food Only Results File – Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08 Adjustment factor #2 used. Analysis Date: 12-31-2014/11:19:10 Residue file dated: 12-30-2014/10:45:39 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB Run Comment: "TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Si nce this file is being used to calculate 2-day averages, the SS PoD was entered into the acute fields."

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 211 of 325 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000276 13.78 798 0.000493 24.64 446 0.000909 45.44 242 All Infants: 0.000410 20.50 536 0.000670 33.50 328 0.000974 48.71 225 Children 1-2: 0.000706 35.31 311 0.001022 51.12 215 0.001775 88.77 123 Children 3-5: 0.000516 25.79 426 0.000772 38.59 285 0.001465 73.27 150 Children 6-12: 0.000331 16.57 663 0.000496 24.81 443 0.000964 48.20 228 Youth 13-19: 0.000196 9.80 1122 0.000302 15.12 727 0.000508 25.40 433 Adults 20-49: 0.000159 7.96 1381 0.000255 12.76 862 0.000475 23.77 462 Adults 50-99: 0.000145 7.24 1519 0.000231 11.57 950 0.000435 21.76 505 Female 13-49: 0.000158 7.88 1396 0.000259 12.97 848 0.000458 22.88 480



## Attachment 14. Two-Day Average Drinking Water Only Output Files

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age for all exposure scenarios. This means that the dietary assessm ents should incorporate a 10x FQPA SF for the following population subgroups: general U.S. populat ion, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-SEP-2015). The in corporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following output files have not been adjusted to reflect the unrounded ssP AD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The ri sk estimates in Tables 10, 13, and 14 and Attachments 19-21 have been updated to refl ect the unrounded aPAD value and the 10x FQPA SF.

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_01_CA wine grapes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_01_CA WINE GRAPES.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/10:59:31 Residue file dated: 02-02-2015/10:43:46 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 212 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000380 18.98 579 0.001284 64.20 171 0.005267 263.33 41 All Infants: 0.001087 54.34 202 0.003523 176.15 62 0.016100 805.02 13 Children 1-2: 0.000562 28.09 391 0.001891 94.54 116 0.007729 386.45 28 Children 3-5: 0.000458 22.88 480 0.001539 76.97 142 0.006240 312.02 35 Children 6-12: 0.000334 16.69 659 0.001117 55.84 196 0.004641 232.04 47 Youth 13-19: 0.000291 14.54 756 0.000958 47.92 229 0.004000 200.00 55 Adults 20-49: 0.000378 18.89 582 0.001275 63.73 172 0.005241 262.06 41 Adults 50-99: 0.000363 18.17 605 0.001237 61.87 177 0.004955 247.73 44 Female 13-49: 0.000382 19.10 575 0.001282 64.11 171 0.005367 268.34 40



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_03_MN alfalfa.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_03_MN ALFALFA.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:04:14 Residue file dated: 02-02-2015/10:44:56 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000265 13.27 828 0.000574 28.70 383 0.001368 68.41 160 All Infants: 0.000818 40.92 268 0.001719 85.95 127 0.004016 200.80 54 Children 1-2: 0.000392 19.62 560 0.000849 42.43 259 0.002055 102.77 107 Children 3-5: 0.000324 16.21 678 0.000682 34.12 322 0.001577 78.86 139 Children 6-12: 0.000234 11.71 939 0.000509 25.44 432 0.001174 58.72 187 Youth 13-19: 0.000202 10.11 1088 0.000440 21.98 500 0.001037 51.83 212 Adults 20-49: 0.000268 13.42 819 0.000556 27.81 395 0.001267 63.37 173 Adults 50-99: 0.000256 12.79 859 0.000523 26.16 420 0.001170 58.49 188

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 213 of 325 Female 13-49: 0.000272 13.61 808 0.000560 28.00 392 0.001291 64.56 170



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_04_CA cole crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_04_CA COLE CROPS.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:09:08 Residue file dated: 02-02-2015/10:45:51 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000606 30.29 363 0.001423 71.16 154 0.003130 156.50 70 All Infants: 0.001730 86.52 127 0.004440 222.01 49 0.009069 453.46 24 Children 1-2: 0.000872 43.60 252 0.002110 105.52 104 0.004692 234.61 46 Children 3-5: 0.000738 36.92 297 0.001712 85.59 128 0.003603 180.15 61 Children 6-12: 0.000530 26.51 415 0.001267 63.34 173 0.002783 139.17 79 Youth 13-19: 0.000446 22.30 493 0.001103 55.15 199 0.002421 121.03 90 Adults 20-49: 0.000613 30.66 358 0.001409 70.46 156 0.002869 143.45 76 Adults 50-99: 0.000600 30.01 366 0.001327 66.34 165 0.002633 131.64 83 Female 13-49: 0.000615 30.75 357 0.001433 71.66 153 0.002902 145.09 75



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_06_CA row crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_06_CA ROW CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/13:55:36 Residue file dated: 12-29-2014/11:50:58 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 214 of 325 ===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000193 9.65 1139 0.000435 21.77 505 0.000993 49.65 221 All Infants: 0.000570 28.51 385 0.001330 66.49 165 0.002854 142.72 77 Children 1-2: 0.000279 13.93 789 0.000639 31.96 344 0.001469 73.47 149 Children 3-5: 0.000237 11.83 929 0.000525 26.23 419 0.001160 57.99 189 Children 6-12: 0.000170 8.48 1297 0.000388 19.38 567 0.000875 43.73 251 Youth 13-19: 0.000142 7.12 1544 0.000338 16.91 650 0.000760 37.98 289 Adults 20-49: 0.000196 9.79 1123 0.000427 21.37 514 0.000907 45.33 242 Adults 50-99: 0.000190 9.50 1158 0.000404 20.20 544 0.000839 41.94 262 Female 13-49: 0.000196 9.82 1119 0.000433 21.64 508 0.000919 45.94 239



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_07_FL cabbage.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_07_FL CABBAGE.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:14:00 Residue file dated: 02-02-2015/10:47:35 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000349 17.46 629 0.000819 40.93 268 0.001776 88.81 123 All Infants: 0.000976 48.80 225 0.002572 128.62 85 0.005096 254.78 43 Children 1-2: 0.000501 25.04 439 0.001226 61.30 179 0.002641 132.06 83 Children 3-5: 0.000427 21.36 514 0.000989 49.46 222 0.002044 102.20 107 Children 6-12: 0.000305 15.24 721 0.000730 36.49 301 0.001589 79.44 138 Youth 13-19: 0.000254 12.72 864 0.000639 31.93 344 0.001378 68.90 159 Adults 20-49:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 215 of 325 0.000355 17.75 619 0.000810 40.51 271 0.001614 80.71 136 Adults 50-99: 0.000349 17.45 630 0.000766 38.28 287 0.001490 74.52 147 Female 13-49: 0.000354 17.72 620 0.000825 41.27 266 0.001630 81.51 134



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_08_CA potato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_08_CA POTATO.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:18:49 Residue file dated: 02-02-2015/10:49:15 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000307 15.34 717 0.000676 33.79 325 0.001419 70.93 155 All Infants: 0.000871 43.56 252 0.002160 108.01 101 0.003973 198.63 55 Children 1-2: 0.000432 21.59 509 0.001031 51.54 213 0.002099 104.97 104 Children 3-5: 0.000378 18.88 582 0.000816 40.78 269 0.001633 81.66 134 Children 6-12: 0.000267 13.34 824 0.000600 30.02 366 0.001249 62.46 176 Youth 13-19: 0.000222 11.12 989 0.000540 26.99 407 0.001055 52.73 208 Adults 20-49: 0.000313 15.63 703 0.000670 33.49 328 0.001259 62.94 174 Adults 50-99: 0.000307 15.34 716 0.000626 31.29 351 0.001168 58.39 188 Female 13-49: 0.000312 15.59 705 0.000686 34.29 320 0.001251 62.55 175



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_09_WA orchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_09_WA ORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:23:50 Residue file dated: 02-02-2015/10:50:49 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 216 of 325 File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000287 14.34 767 0.000556 27.78 396 0.001106 55.30 198 All Infants: 0.000888 44.38 247 0.001755 87.77 125 0.002903 145.13 75 Children 1-2: 0.000415 20.77 529 0.000847 42.33 259 0.001652 82.60 133 Children 3-5: 0.000349 17.44 630 0.000661 33.05 332 0.001226 61.28 179 Children 6-12: 0.000253 12.66 868 0.000496 24.82 443 0.000968 48.40 227 Youth 13-19: 0.000216 10.81 1017 0.000448 22.41 490 0.000817 40.87 269 Adults 20-49: 0.000290 14.49 758 0.000542 27.11 405 0.000942 47.11 233 Adults 50-99: 0.000278 13.91 790 0.000501 25.06 438 0.000868 43.40 253 Female 13-49: 0.000293 14.63 751 0.000556 27.78 395 0.000936 46.79 235



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_10_WA orchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_10_WA ORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:28:16 Residue file dated: 02-02-2015/10:51:41 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000317 15.87 693 0.000603 30.16 364 0.001201 60.06 183 All Infants: 0.000993 49.64 221 0.001905 95.26 115 0.003111 155.53 70 Children 1-2: 0.000465 23.26 472 0.000924 46.19 238 0.001773 88.63 124 Children 3-5: 0.000386 19.32 569 0.000715 35.74 307 0.001316 65.81 167 Children 6-12:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 217 of 325 0.000282 14.08 781 0.000543 27.14 405 0.001047 52.36 210 Youth 13-19: 0.000240 12.00 916 0.000488 24.41 450 0.000869 43.47 253 Adults 20-49: 0.000321 16.05 685 0.000587 29.37 374 0.001010 50.51 217 Adults 50-99: 0.000307 15.34 716 0.000542 27.08 406 0.000928 46.40 237 Female 13-49: 0.000325 16.23 677 0.000603 30.13 365 0.000995 49.77 220



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_12_OR Xmas trees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_12_OR XMAS TREES.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:33:02 Residue file dated: 02-02-2015/10:59:36 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000322 16.08 684 0.000688 34.39 319 0.001442 72.09 152 All Infants: 0.000940 46.98 234 0.002191 109.55 100 0.003944 197.18 55 Children 1-2: 0.000456 22.80 482 0.001046 52.31 210 0.002166 108.29 101 Children 3-5: 0.000395 19.75 557 0.000826 41.30 266 0.001635 81.75 134 Children 6-12: 0.000282 14.10 780 0.000612 30.59 359 0.001255 62.77 175 Youth 13-19: 0.000235 11.74 936 0.000550 27.52 399 0.001078 53.92 204 Adults 20-49: 0.000327 16.36 672 0.000681 34.05 323 0.001267 63.34 173 Adults 50-99: 0.000319 15.95 689 0.000632 31.61 348 0.001173 58.67 187 Female 13-49: 0.000328 16.38 671 0.000698 34.91 315 0.001262 63.08 174



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_13_CA forestry.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_13_CA FORESTRY.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:38:34 Residue file dated: 02-02-2015/11:00:22 NOEL (Acute) = 0.220000 mg/kg body-wt/day

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 218 of 325 Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001161 58.03 189 0.002264 113.18 97 0.004524 226.21 48 All Infants: 0.003578 178.92 61 0.007203 360.13 30 0.011923 596.13 18 Children 1-2: 0.001671 83.53 131 0.003479 173.96 63 0.006713 335.63 32 Children 3-5: 0.001424 71.18 154 0.002717 135.85 80 0.005064 253.20 43 Children 6-12: 0.001023 51.14 215 0.002038 101.91 107 0.003934 196.69 55 Youth 13-19: 0.000865 43.24 254 0.001821 91.06 120 0.003294 164.71 66 Adults 20-49: 0.001179 58.96 186 0.002222 111.10 99 0.003861 193.05 56 Adults 50-99: 0.001136 56.79 193 0.002051 102.54 107 0.003562 178.09 61 Female 13-49: 0.001187 59.37 185 0.002285 114.26 96 0.003788 189.40 58



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_18_NJ nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_18_NJ NURSERY.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:45:01 Residue file dated: 02-02-2015/11:02:45 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001189 59.47 184 0.003778 188.92 58 0.009412 470.61 23 All Infants: 0.003069 153.43 71 0.011521 576.04 19 0.029122 1456.09 7 Children 1-2: 0.001702 85.12 129 0.005491 274.56 40 0.014279 713.96 15

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 219 of 325 Children 3-5: 0.001457 72.87 150 0.004555 227.73 48 0.011062 553.12 19 Children 6-12: 0.001036 51.82 212 0.003330 166.49 66 0.008433 421.64 26 Youth 13-19: 0.000855 42.77 257 0.002833 141.67 77 0.007363 368.16 29 Adults 20-49: 0.001206 60.28 182 0.003792 189.59 58 0.008943 447.17 24 Adults 50-99: 0.001200 59.99 183 0.003618 180.92 60 0.008323 416.15 26 Female 13-49: 0.001197 59.83 183 0.003824 191.18 57 0.009137 456.85 24



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_20_FL peppers.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_20_FL PEPPERS.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:50:11 Residue file dated: 02-02-2015/11:03:33 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000411 20.57 534 0.001245 62.27 176 0.003401 170.04 64 All Infants: 0.001110 55.49 198 0.003719 185.97 59 0.010331 516.54 21 Children 1-2: 0.000591 29.53 372 0.001815 90.74 121 0.005063 253.13 43 Children 3-5: 0.000500 25.00 440 0.001490 74.48 147 0.004003 200.14 54 Children 6-12: 0.000361 18.06 609 0.001100 54.99 200 0.003026 151.28 72 Youth 13-19: 0.000299 14.96 735 0.000945 47.25 232 0.002665 133.25 82 Adults 20-49: 0.000416 20.82 528 0.001237 61.84 177 0.003270 163.50 67 Adults 50-99: 0.000414 20.69 531 0.001190 59.48 184 0.003026 151.31 72 Female 13-49: 0.000416 20.78 529 0.001244 62.21 176 0.003332 166.60 66



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_21_FL peppers.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_21_FL PEPPERS.R08

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 220 of 325 Adjustment factor #2 used. Analysis Date: 02-02-2015/11:54:53 Residue file dated: 02-02-2015/11:04:30 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000334 16.68 659 0.001141 57.03 192 0.003285 164.24 66 All Infants: 0.000859 42.95 256 0.003367 168.35 65 0.010034 501.70 21 Children 1-2: 0.000478 23.90 460 0.001654 82.72 132 0.004894 244.71 44 Children 3-5: 0.000405 20.25 543 0.001369 68.44 160 0.003876 193.79 56 Children 6-12: 0.000293 14.64 751 0.001007 50.35 218 0.002930 146.50 75 Youth 13-19: 0.000241 12.06 912 0.000859 42.93 256 0.002581 129.06 85 Adults 20-49: 0.000336 16.82 653 0.001138 56.90 193 0.003179 158.95 69 Adults 50-99: 0.000338 16.89 651 0.001101 55.05 199 0.002946 147.28 74 Female 13-49: 0.000335 16.74 657 0.001143 57.15 192 0.003240 162.01 67



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_22_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_22_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:00:15 Residue file dated: 02-02-2015/11:05:32 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000191 9.55 1151 0.000455 22.73 483 0.001090 54.49 201 All Infants:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 221 of 325 0.000545 27.27 403 0.001396 69.80 157 0.003227 161.36 68 Children 1-2: 0.000276 13.78 798 0.000673 33.64 326 0.001625 81.23 135 Children 3-5: 0.000235 11.74 937 0.000548 27.41 401 0.001250 62.49 176 Children 6-12: 0.000168 8.39 1310 0.000407 20.34 540 0.000971 48.53 226 Youth 13-19: 0.000140 7.01 1569 0.000353 17.63 623 0.000840 42.01 261 Adults 20-49: 0.000194 9.69 1135 0.000447 22.37 491 0.001009 50.45 218 Adults 50-99: 0.000190 9.49 1159 0.000424 21.21 518 0.000933 46.64 235 Female 13-49: 0.000194 9.69 1134 0.000454 22.69 484 0.001025 51.27 214



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_24_PA Tomato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_24_PA TOMATO.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:06:19 Residue file dated: 02-02-2015/11:06:20 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000240 11.99 917 0.000782 39.09 281 0.003727 186.33 59 All Infants: 0.000675 33.76 325 0.002093 104.63 105 0.011389 569.46 19 Children 1-2: 0.000348 17.38 632 0.001138 56.92 193 0.005484 274.22 40 Children 3-5: 0.000293 14.67 750 0.000939 46.94 234 0.004482 224.10 49 Children 6-12: 0.000211 10.57 1041 0.000692 34.58 318 0.003309 165.46 66 Youth 13-19: 0.000177 8.85 1243 0.000570 28.51 385 0.002761 138.05 79 Adults 20-49: 0.000242 12.12 907 0.000767 38.36 286 0.003730 186.51 58 Adults 50-99: 0.000236 11.78 933 0.000748 37.38 294 0.003544 177.19 62 Female 13-49: 0.000243 12.16 904 0.000767 38.36 286 0.003754 187.70 58



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_25_CA citrus.R08 US EPA Ver. 3.18, 03-08-d

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 222 of 325 DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_25_CA CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/14:00:29 Residue file dated: 12-29-2014/11:51:46 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000139 6.95 1582 0.000318 15.90 691 0.000657 32.83 335 All Infants: 0.000381 19.05 577 0.001031 51.56 213 0.001826 91.31 120 Children 1-2: 0.000194 9.72 1131 0.000485 24.26 453 0.000975 48.77 225 Children 3-5: 0.000171 8.54 1288 0.000385 19.26 571 0.000748 37.38 294 Children 6-12: 0.000122 6.08 1809 0.000282 14.09 780 0.000578 28.91 380 Youth 13-19: 0.000099 4.96 2216 0.000253 12.65 869 0.000494 24.71 445 Adults 20-49: 0.000142 7.09 1550 0.000318 15.88 692 0.000582 29.10 377 Adults 50-99: 0.000140 7.01 1569 0.000296 14.79 743 0.000541 27.05 406 Female 13-49: 0.000141 7.05 1561 0.000326 16.29 675 0.000584 29.20 376



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_26_FL citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_26_FL CITRUS.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:12:12 Residue file dated: 02-02-2015/11:10:54 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 223 of 325 Total US Population: 0.000217 10.86 1012 0.000761 38.05 289 0.002468 123.39 89 All Infants: 0.000551 27.53 399 0.002145 107.24 102 0.007940 397.01 27 Children 1-2: 0.000307 15.34 716 0.001104 55.18 199 0.003761 188.04 58 Children 3-5: 0.000266 13.32 825 0.000915 45.76 240 0.002917 145.85 75 Children 6-12: 0.000190 9.50 1157 0.000670 33.52 328 0.002211 110.54 99 Youth 13-19: 0.000155 7.74 1420 0.000567 28.37 387 0.001952 97.60 112 Adults 20-49: 0.000221 11.04 996 0.000755 37.76 291 0.002425 121.24 90 Adults 50-99: 0.000220 11.01 998 0.000736 36.81 298 0.002250 112.52 97 Female 13-49: 0.000219 10.96 1003 0.000757 37.85 290 0.002490 124.50 88



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_27_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_27_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:19:01 Residue file dated: 02-02-2015/11:11:42 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000397 19.87 553 0.000845 42.26 260 0.001741 87.07 126 All Infants: 0.001161 58.06 189 0.002702 135.08 81 0.004764 238.21 46 Children 1-2: 0.000568 28.39 387 0.001291 64.53 170 0.002548 127.39 86 Children 3-5: 0.000487 24.35 451 0.001027 51.33 214 0.001976 98.82 111 Children 6-12: 0.000350 17.50 628 0.000753 37.63 292 0.001543 77.16 142 Youth 13-19: 0.000293 14.63 752 0.000671 33.56 327 0.001299 64.97 169 Adults 20-49: 0.000402 20.10 547 0.000834 41.69 263 0.001523 76.13 144 Adults 50-99: 0.000393 19.63 560 0.000779 38.95 282 0.001418 70.88 155 Female 13-49: 0.000402 20.11 546 0.000853 42.63 258 0.001518 75.90 144

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 224 of 325 

## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Highest Ag_05_Dimethoate_CAColeCrop.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST AG_05_DIMETHOATE_CACOLECROP.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:27:39 Residue file dated: 02-02-2015/11:12:44 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000539 26.97 407 0.001771 88.56 124 0.004729 236.45 46 All Infants: 0.001412 70.61 155 0.005173 258.66 42 0.014579 728.94 15 Children 1-2: 0.000776 38.78 283 0.002558 127.90 86 0.007200 359.99 30 Children 3-5: 0.000657 32.84 334 0.002130 106.52 103 0.005555 277.74 39 Children 6-12: 0.000472 23.59 466 0.001553 77.67 141 0.004229 211.43 52 Youth 13-19: 0.000392 19.62 560 0.001318 65.89 166 0.003761 188.06 58 Adults 20-49: 0.000544 27.21 404 0.001774 88.70 124 0.004546 227.28 48 Adults 50-99: 0.000539 26.93 408 0.001706 85.32 128 0.004222 211.11 52 Female 13-49: 0.000541 27.05 406 0.001781 89.04 123 0.004639 231.97 47



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Highest Non- Ag_14_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST NONAG_14_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:35:23 Residue file dated: 02-02-2015/11:13:52 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 225 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.001108 55.41 198 0.002249 112.45 97 0.004507 225.35 48 All Infants: 0.003320 165.99 66 0.007219 360.94 30 0.011918 595.91 18 Children 1-2: 0.001574 78.70 139 0.003446 172.30 63 0.006844 342.21 32 Children 3-5: 0.001362 68.10 161 0.002684 134.21 81 0.005114 255.70 43 Children 6-12: 0.000973 48.64 226 0.002005 100.25 109 0.003956 197.79 55 Youth 13-19: 0.000816 40.82 269 0.001814 90.68 121 0.003320 166.01 66 Adults 20-49: 0.001129 56.45 194 0.002225 111.25 98 0.003907 195.34 56 Adults 50-99: 0.001095 54.74 200 0.002046 102.32 107 0.003569 178.46 61 Female 13-49: 0.001132 56.62 194 0.002287 114.35 96 0.003864 193.22 56



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Lowest A g_10b_Dimethoate_Waorchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/14:05:25 Residue file dated: 12-29-2014/11:52:53 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000156 7.82 1407 0.000298 14.88 739 0.000593 29.67 370 All Infants: 0.000489 24.46 449 0.000940 47.01 233 0.001542 77.10 142 Children 1-2: 0.000229 11.46 959 0.000456 22.80 482 0.000877 43.85 250 Children 3-5: 0.000190 9.52 1155 0.000353 17.63 624 0.000651 32.54 338 Children 6-12: 0.000139 6.94 1585 0.000268 13.40 821 0.000518 25.90 424 Youth 13-19: 0.000118 5.91 1860 0.000241 12.04 913 0.000431 21.55 510 Adults 20-49: 0.000158 7.91 1391 0.000290 14.49 759 0.000500 25.00 440 Adults 50-99: 0.000151 7.56 1455 0.000267 13.37 822 0.000459 22.96 479

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 226 of 325 Female 13-49: 0.000160 8.00 1375 0.000297 14.86 740 0.000493 24.66 446



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/14:12:30 Residue file dated: 12-29-2014/11:53:43 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000166 8.32 1321 0.000357 17.83 616 0.000726 36.32 302 All Infants: 0.000481 24.07 457 0.001150 57.51 191 0.001987 99.36 110 Children 1-2: 0.000235 11.75 936 0.000544 27.22 404 0.001081 54.03 203 Children 3-5: 0.000205 10.24 1074 0.000430 21.50 511 0.000820 41.01 268 Children 6-12: 0.000146 7.30 1507 0.000317 15.83 694 0.000636 31.80 345 Youth 13-19: 0.000121 6.05 1819 0.000285 14.27 770 0.000540 27.02 407 Adults 20-49: 0.000170 8.48 1297 0.000354 17.72 620 0.000635 31.75 346 Adults 50-99: 0.000166 8.29 1327 0.000329 16.44 669 0.000591 29.54 372 Female 13-49: 0.000169 8.47 1298 0.000364 18.19 604 0.000635 31.77 346



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Middle Ag_23_Dimethoate_Mscotton.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE AG_23_DIMETHOATE_MSCOTTON.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:43:13 Residue file dated: 02-02-2015/11:14:55 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 227 of 325 ===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000164 8.19 1343 0.000479 23.96 459 0.001365 68.26 161 All Infants: 0.000433 21.66 507 0.001433 71.63 153 0.004079 203.97 53 Children 1-2: 0.000234 11.69 940 0.000704 35.19 312 0.002005 100.27 109 Children 3-5: 0.000201 10.07 1092 0.000580 28.99 379 0.001618 80.89 135 Children 6-12: 0.000144 7.20 1527 0.000425 21.24 517 0.001212 60.58 181 Youth 13-19: 0.000118 5.89 1868 0.000364 18.21 603 0.001040 51.99 211 Adults 20-49: 0.000166 8.32 1322 0.000476 23.81 461 0.001298 64.91 169 Adults 50-99: 0.000165 8.24 1334 0.000455 22.75 483 0.001230 61.52 178 Female 13-49: 0.000166 8.28 1328 0.000481 24.05 457 0.001319 65.94 166



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Max Rate_Middle Non- Ag_17_Dimethoate_Ornursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-DayResidue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE NONAG_17_DIMETHOATE_ORNURSERY.R08 Adjustment factor #2 used. Analysis Date: 02-02-2015/12:52:34 Residue file dated: 02-02-2015/11:15:44 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000706 35.32 311 0.001433 71.63 153 0.002899 144.97 75 All Infants: 0.002123 106.16 103 0.004565 228.27 48 0.007785 389.23 28 Children 1-2: 0.001009 50.46 218 0.002173 108.64 101 0.004241 212.06 51 Children 3-5: 0.000865 43.27 254 0.001726 86.28 127 0.003261 163.03 67 Children 6-12: 0.000622 31.09 353 0.001280 63.98 171 0.002539 126.93 86 Youth 13-19: 0.000520 26.01 422 0.001147 57.37 191 0.002140 107.02 102 Adults 20-49:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 228 of 325 0.000720 35.98 305 0.001411 70.54 155 0.002520 125.99 87 Adults 50-99: 0.000696 34.80 316 0.001311 65.53 167 0.002317 115.87 94 Female 13-49: 0.000722 36.08 304 0.001448 72.40 151 0.002508 125.40 87



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x _Typical Rate_03c_MN alfalfa.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X _TYPICAL RATE_03C_MN ALFALFA.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:18:53 Residue file dated: 12-29-2014/10:18:59 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000060 2.98 3694 0.000150 7.51 1464 0.000397 19.85 554 All Infants: 0.000170 8.49 1295 0.000448 22.41 490 0.001220 61.00 180 Children 1-2: 0.000085 4.26 2582 0.000220 10.98 1001 0.000591 29.54 372 Children 3-5: 0.000073 3.64 3018 0.000180 9.02 1220 0.000460 23.02 477 Children 6-12: 0.000052 2.60 4225 0.000134 6.69 1645 0.000349 17.47 629 Youth 13-19: 0.000044 2.18 5037 0.000115 5.76 1910 0.000307 15.36 716 Adults 20-49: 0.000061 3.03 3635 0.000147 7.36 1494 0.000380 18.98 579 Adults 50-99: 0.000059 2.96 3720 0.000141 7.05 1559 0.000350 17.49 628 Female 13-49: 0.000061 3.03 3630 0.000149 7.43 1481 0.000387 19.33 569



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_04b_CA cole crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_04B_CA COLE CROPS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:24:37 Residue file dated: 12-29-2014/10:23:28 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 229 of 325 File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000106 5.30 2074 0.000306 15.31 718 0.000832 41.60 264 All Infants: 0.000291 14.53 756 0.000904 45.22 243 0.002549 127.44 86 Children 1-2: 0.000153 7.67 1434 0.000449 22.46 489 0.001241 62.04 177 Children 3-5: 0.000129 6.46 1703 0.000368 18.42 597 0.000982 49.10 224 Children 6-12: 0.000093 4.63 2375 0.000270 13.51 814 0.000737 36.85 298 Youth 13-19: 0.000078 3.88 2832 0.000230 11.51 955 0.000650 32.48 338 Adults 20-49: 0.000107 5.35 2054 0.000303 15.16 725 0.000799 39.97 275 Adults 50-99: 0.000105 5.27 2087 0.000292 14.62 752 0.000739 36.93 297 Female 13-49: 0.000107 5.35 2054 0.000305 15.25 721 0.000813 40.66 270



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_17b_OR nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_17B_OR NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:29:26 Residue file dated: 12-29-2014/10:24:29 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000050 2.49 4415 0.000115 5.77 1904 0.000266 13.29 827 All Infants: 0.000142 7.11 1547 0.000362 18.09 608 0.000761 38.07 288 Children 1-2: 0.000071 3.55 3101 0.000173 8.66 1269 0.000396 19.82 554 Children 3-5: 0.000061 3.05 3602 0.000139 6.93 1586 0.000303 15.15 726 Children 6-12:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 230 of 325 0.000044 2.19 5033 0.000103 5.14 2142 0.000234 11.71 939 Youth 13-19: 0.000036 1.81 6073 0.000090 4.52 2434 0.000200 10.00 1100 Adults 20-49: 0.000051 2.54 4337 0.000114 5.71 1925 0.000241 12.07 911 Adults 50-99: 0.000050 2.48 4437 0.000107 5.37 2047 0.000225 11.27 976 Female 13-49: 0.000051 2.53 4340 0.000116 5.81 1893 0.000242 12.11 908



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_18b_NJ nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_18B_NJ NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:34:57 Residue file dated: 12-29-2014/10:26:07 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000044 2.22 4957 0.000141 7.05 1560 0.000351 17.56 626 All Infants: 0.000114 5.72 1921 0.000430 21.49 511 0.001087 54.34 202 Children 1-2: 0.000064 3.18 3463 0.000205 10.25 1073 0.000533 26.65 412 Children 3-5: 0.000054 2.72 4045 0.000170 8.50 1294 0.000413 20.65 532 Children 6-12: 0.000039 1.93 5688 0.000124 6.21 1770 0.000315 15.73 699 Youth 13-19: 0.000032 1.60 6893 0.000106 5.29 2080 0.000275 13.74 800 Adults 20-49: 0.000045 2.25 4890 0.000141 7.07 1554 0.000334 16.69 659 Adults 50-99: 0.000045 2.24 4913 0.000135 6.75 1629 0.000311 15.53 708 Female 13-49: 0.000045 2.23 4927 0.000143 7.13 1541 0.000341 17.05 645



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_22c_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:41:15 Residue file dated: 12-29-2014/10:27:09 NOEL (Acute) = 0.220000 mg/kg body-wt/day

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 231 of 325 Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000051 2.57 4272 0.000146 7.28 1511 0.000439 21.97 500 All Infants: 0.000141 7.03 1564 0.000430 21.48 512 0.001328 66.41 165 Children 1-2: 0.000074 3.71 2961 0.000214 10.71 1026 0.000640 32.00 343 Children 3-5: 0.000063 3.16 3485 0.000175 8.76 1254 0.000513 25.66 428 Children 6-12: 0.000045 2.26 4860 0.000129 6.45 1704 0.000392 19.60 561 Youth 13-19: 0.000037 1.87 5880 0.000110 5.52 1994 0.000334 16.69 659 Adults 20-49: 0.000052 2.61 4215 0.000144 7.19 1529 0.000425 21.27 517 Adults 50-99: 0.000051 2.57 4281 0.000138 6.88 1598 0.000400 19.99 550 Female 13-49: 0.000052 2.60 4230 0.000145 7.24 1519 0.000429 21.46 512



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_23c_MS Cotton.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_23C_MS COTTON.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:47:03 Residue file dated: 12-29-2014/10:28:33 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000032 1.61 6845 0.000117 5.87 1872 0.000372 18.58 592 All Infants: 0.000081 4.04 2724 0.000329 16.45 668 0.001170 58.48 188 Children 1-2: 0.000046 2.28 4832 0.000170 8.50 1294 0.000566 28.31 388

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 232 of 325 Children 3-5: 0.000040 1.98 5559 0.000142 7.10 1548 0.000448 22.39 491 Children 6-12: 0.000028 1.41 7807 0.000103 5.16 2130 0.000330 16.50 666 Youth 13-19: 0.000023 1.15 9573 0.000087 4.34 2534 0.000294 14.70 748 Adults 20-49: 0.000033 1.63 6735 0.000117 5.87 1873 0.000365 18.24 602 Adults 50-99: 0.000033 1.63 6753 0.000114 5.69 1934 0.000336 16.82 654 Female 13-49: 0.000032 1.62 6785 0.000117 5.85 1881 0.000374 18.71 587



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_24b_PA Tomato.R08

US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_24B_PA TOMATO.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:52:10 Residue file dated: 12-29-2014/10:29:30 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000025 1.24 8853 0.000068 3.39 3247 0.000258 12.89 853 All Infants: 0.000071 3.53 3116 0.000192 9.62 1143 0.000787 39.34 279 Children 1-2: 0.000036 1.79 6147 0.000100 4.99 2206 0.000385 19.25 571 Children 3-5: 0.000030 1.52 7239 0.000081 4.07 2704 0.000317 15.85 693 Children 6-12: 0.000022 1.09 10057 0.000060 3.00 3662 0.000226 11.31 972 Youth 13-19: 0.000018 0.92 11987 0.000051 2.57 4284 0.000194 9.71 1132 Adults 20-49: 0.000025 1.26 8735 0.000066 3.30 3332 0.000253 12.64 870 Adults 50-99: 0.000024 1.22 8985 0.000064 3.18 3460 0.000244 12.20 901 Female 13-49: 0.000025 1.26 8718 0.000067 3.34 3298 0.000259 12.93 850

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 233 of 325 

## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_26b_FL citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_26B_FL CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/11:58:08 Residue file dated: 12-29-2014/11:24:44 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000040 2.02 5433 0.000154 7.71 1427 0.000522 26.10 421 All Infants: 0.000101 5.07 2169 0.000427 21.37 514 0.001687 84.36 130 Children 1-2: 0.000057 2.87 3829 0.000223 11.15 986 0.000797 39.84 276 Children 3-5: 0.000050 2.48 4432 0.000186 9.30 1182 0.000619 30.94 355 Children 6-12: 0.000035 1.77 6203 0.000136 6.79 1620 0.000468 23.38 470 Youth 13-19: 0.000029 1.45 7603 0.000114 5.72 1924 0.000414 20.70 531 Adults 20-49: 0.000041 2.06 5350 0.000153 7.66 1436 0.000515 25.74 427 Adults 50-99: 0.000041 2.05 5356 0.000150 7.51 1463 0.000479 23.93 459 Female 13-49: 0.000041 2.04 5386 0.000153 7.67 1434 0.000529 26.45 415



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_27c_ID potatoes.R08

US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27C_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:06:24 Residue file dated: 12-29-2014/11:26:07 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 234 of 325 Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000169 8.45 1301 0.000362 18.08 608 0.000747 37.34 294 All Infants: 0.000494 24.69 445 0.001154 57.70 190 0.002050 102.51 107 Children 1-2: 0.000242 12.09 909 0.000551 27.56 399 0.001092 54.58 201 Children 3-5: 0.000207 10.36 1061 0.000439 21.94 501 0.000850 42.51 258 Children 6-12: 0.000149 7.45 1476 0.000322 16.10 683 0.000662 33.12 332 Youth 13-19: 0.000124 6.22 1767 0.000286 14.32 767 0.000559 27.95 393 Adults 20-49: 0.000171 8.55 1286 0.000357 17.83 616 0.000655 32.76 335 Adults 50-99: 0.000167 8.35 1317 0.000333 16.67 659 0.000609 30.47 361 Female 13-49: 0.000171 8.55 1285 0.000364 18.21 604 0.000654 32.71 336



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_27d_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27D_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:12:33 Residue file dated: 12-29-2014/11:26:54 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000085 4.24 2595 0.000187 9.34 1178 0.000390 19.51 563 All Infants: 0.000244 12.20 901 0.000597 29.84 368 0.001088 54.38 202 Children 1-2: 0.000121 6.06 1814 0.000284 14.18 775 0.000571 28.54 385 Children 3-5: 0.000104 5.20 2113 0.000227 11.36 968 0.000448 22.38 491 Children 6-12: 0.000075 3.73 2947 0.000167 8.33 1321 0.000346 17.32 634 Youth 13-19: 0.000062 3.11 3538 0.000147 7.37 1492 0.000293 14.63 752 Adults 20-49: 0.000086 4.29 2563 0.000184 9.22 1192 0.000346 17.31 635 Adults 50-99:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 235 of 325 0.000084 4.20 2621 0.000173 8.66 1270 0.000323 16.14 681 Female 13-49: 0.000086 4.29 2566 0.000188 9.42 1167 0.000347 17.37 633



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_28_IL corn.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_28_IL CORN.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:19:04 Residue file dated: 12-29-2014/11:27:42 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000063 3.14 3497 0.000231 11.53 953 0.000749 37.45 293 All Infants: 0.000169 8.43 1305 0.000638 31.89 344 0.002382 119.12 92 Children 1-2: 0.000092 4.58 2403 0.000335 16.75 656 0.001147 57.37 191 Children 3-5: 0.000077 3.83 2871 0.000279 13.94 788 0.000899 44.95 244 Children 6-12: 0.000055 2.76 3986 0.000204 10.19 1079 0.000663 33.15 331 Youth 13-19: 0.000046 2.31 4768 0.000171 8.53 1289 0.000596 29.81 368 Adults 20-49: 0.000063 3.17 3469 0.000230 11.48 957 0.000733 36.65 300 Adults 50-99: 0.000062 3.11 3534 0.000223 11.17 984 0.000684 34.22 321 Female 13-49: 0.000063 3.17 3472 0.000230 11.51 955 0.000753 37.66 292



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_29_KS sorghum.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_29_KS SORGHUM.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:24:38 Residue file dated: 12-29-2014/11:28:50 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 236 of 325 Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000040 2.02 5444 0.000149 7.47 1473 0.000719 35.97 305 All Infants: 0.000108 5.42 2029 0.000414 20.68 531 0.002212 110.58 99 Children 1-2: 0.000058 2.92 3772 0.000215 10.75 1023 0.001033 51.65 212 Children 3-5: 0.000050 2.48 4436 0.000181 9.06 1214 0.000873 43.67 251 Children 6-12: 0.000036 1.78 6189 0.000130 6.52 1687 0.000642 32.09 342 Youth 13-19: 0.000029 1.47 7457 0.000110 5.50 1999 0.000539 26.97 407 Adults 20-49: 0.000041 2.04 5386 0.000148 7.42 1483 0.000711 35.55 309 Adults 50-99: 0.000040 2.01 5462 0.000144 7.19 1530 0.000689 34.45 319 Female 13-49: 0.000041 2.04 5393 0.000148 7.39 1488 0.000717 35.84 306



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_30_MS soybeans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_30_MS SOYBEANS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:29:06 Residue file dated: 12-29-2014/11:29:33 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000046 2.32 4733 0.000131 6.53 1683 0.000337 16.84 653 All Infants: 0.000122 6.12 1797 0.000395 19.77 556 0.001030 51.49 213 Children 1-2: 0.000066 3.30 3330 0.000193 9.63 1142 0.000517 25.87 425 Children 3-5: 0.000057 2.86 3844 0.000159 7.93 1386 0.000396 19.79 555 Children 6-12: 0.000041 2.03 5417 0.000116 5.80 1897 0.000303 15.15 725 Youth 13-19: 0.000033 1.67 6579 0.000100 5.00 2198 0.000267 13.36 823

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 237 of 325 Adults 20-49: 0.000047 2.36 4660 0.000129 6.46 1701 0.000320 15.98 688 Adults 50-99: 0.000047 2.35 4685 0.000124 6.21 1772 0.000297 14.83 741 Female 13-49: 0.000047 2.34 4695 0.000130 6.51 1690 0.000325 16.26 676



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_31_OR snap beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR SNAP BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:33:01 Residue file dated: 12-29-2014/11:30:18 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000070 3.48 3158 0.000149 7.46 1474 0.000303 15.17 725 All Infants: 0.000202 10.08 1091 0.000479 23.96 459 0.000825 41.26 266 Children 1-2: 0.000099 4.95 2224 0.000229 11.44 961 0.000458 22.92 479 Children 3-5: 0.000086 4.30 2555 0.000179 8.96 1227 0.000346 17.29 636 Children 6-12: 0.000061 3.05 3603 0.000133 6.65 1654 0.000269 13.47 816 Youth 13-19: 0.000051 2.54 4333 0.000120 5.99 1835 0.000227 11.37 967 Adults 20-49: 0.000071 3.53 3111 0.000148 7.40 1487 0.000265 13.27 828 Adults 50-99: 0.000069 3.47 3171 0.000137 6.84 1608 0.000246 12.30 894 Female 13-49: 0.000071 3.53 3113 0.000152 7.60 1446 0.000264 13.19 833



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_32_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:37:11 Residue file dated: 12-29-2014/11:37:00 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 238 of 325 File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000029 1.45 7573 0.000065 3.25 3386 0.000136 6.80 1617 All Infants: 0.000082 4.09 2687 0.000208 10.42 1055 0.000381 19.03 578 Children 1-2: 0.000041 2.05 5375 0.000098 4.90 2243 0.000202 10.10 1088 Children 3-5: 0.000036 1.78 6172 0.000078 3.92 2804 0.000156 7.82 1406 Children 6-12: 0.000026 1.28 8623 0.000058 2.89 3808 0.000120 5.99 1837 Youth 13-19: 0.000021 1.05 10485 0.000051 2.56 4289 0.000103 5.13 2144 Adults 20-49: 0.000030 1.48 7436 0.000065 3.23 3405 0.000122 6.08 1810 Adults 50-99: 0.000029 1.45 7576 0.000060 3.01 3660 0.000112 5.58 1970 Female 13-49: 0.000029 1.47 7472 0.000066 3.30 3328 0.000122 6.10 1802



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_33_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/12:41:17 Residue file dated: 12-29-2014/11:43:56 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000036 1.81 6081 0.000081 4.05 2718 0.000169 8.47 1298 All Infants: 0.000102 5.10 2157 0.000260 12.98 847 0.000474 23.70 464 Children 1-2: 0.000051 2.55 4316 0.000122 6.11 1801 0.000252 12.58 874 Children 3-5: 0.000044 2.22 4956 0.000098 4.88 2252 0.000195 9.74 1128 Children 6-12:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 239 of 325 0.000032 1.59 6924 0.000072 3.60 3057 0.000149 7.46 1475 Youth 13-19: 0.000026 1.31 8419 0.000064 3.19 3444 0.000128 6.39 1721 Adults 20-49: 0.000037 1.84 5971 0.000080 4.02 2734 0.000151 7.57 1453 Adults 50-99: 0.000036 1.81 6083 0.000075 3.74 2938 0.000139 6.95 1582 Female 13-49: 0.000037 1.83 5999 0.000082 4.12 2673 0.000152 7.60 1447



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_HIGHEST NON-AG_13B_DIMETHOATE_CAFORESTRY.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/13:33:52 Residue file dated: 12-29-2014/11:44:57 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000154 7.68 1433 0.000333 16.65 660 0.000793 39.65 277 All Infants: 0.000455 22.73 483 0.001038 51.90 211 0.002198 109.92 100 Children 1-2: 0.000219 10.95 1004 0.000504 25.20 436 0.001155 57.75 190 Children 3-5: 0.000189 9.43 1166 0.000398 19.89 553 0.000894 44.72 245 Children 6-12: 0.000135 6.74 1632 0.000297 14.87 739 0.000681 34.05 323 Youth 13-19: 0.000113 5.65 1946 0.000265 13.27 829 0.000571 28.56 385 Adults 20-49: 0.000156 7.80 1410 0.000327 16.37 672 0.000712 35.59 309 Adults 50-99: 0.000151 7.57 1453 0.000305 15.25 721 0.000667 33.33 330 Female 13-49: 0.000156 7.82 1405 0.000334 16.72 657 0.000708 35.40 310



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_14b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_14B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/13:40:12 Residue file dated: 12-29-2014/11:46:26 NOEL (Acute) = 0.220000 mg/kg body-wt/day

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 240 of 325 Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000142 7.09 1551 0.000300 14.98 734 0.000611 30.55 360 All Infants: 0.000415 20.75 530 0.000962 48.12 228 0.001671 83.55 131 Children 1-2: 0.000201 10.04 1095 0.000457 22.83 481 0.000912 45.59 241 Children 3-5: 0.000174 8.71 1263 0.000360 18.01 610 0.000690 34.51 318 Children 6-12: 0.000124 6.22 1769 0.000266 13.31 826 0.000537 26.87 409 Youth 13-19: 0.000103 5.17 2125 0.000240 12.02 914 0.000456 22.81 482 Adults 20-49: 0.000144 7.22 1524 0.000297 14.85 740 0.000534 26.72 411 Adults 50-99: 0.000141 7.04 1563 0.000275 13.77 798 0.000494 24.70 445 Female 13-49: 0.000144 7.22 1523 0.000305 15.24 721 0.000533 26.66 412



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_LOWEST NON-AG_15B_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/13:45:46 Residue file dated: 12-29-2014/11:49:00 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000015 0.73 15051 0.000031 1.57 7026 0.000064 3.19 3450 All Infants: 0.000042 2.11 5204 0.000101 5.05 2178 0.000175 8.73 1260 Children 1-2: 0.000021 1.03 10666 0.000048 2.39 4602 0.000095 4.74 2318

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 241 of 325 Children 3-5: 0.000018 0.90 12237 0.000038 1.89 5827 0.000072 3.60 3056 Children 6-12: 0.000013 0.64 17168 0.000028 1.39 7913 0.000056 2.79 3941 Youth 13-19: 0.000011 0.53 20723 0.000025 1.25 8779 0.000047 2.37 4637 Adults 20-49: 0.000015 0.74 14784 0.000031 1.56 7072 0.000056 2.79 3947 Adults 50-99: 0.000015 0.73 15116 0.000029 1.44 7623 0.000052 2.59 4244 Female 13-49: 0.000015 0.74 14790 0.000032 1.60 6889 0.000056 2.79 3946



## Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_MIDDLE NON-AG_12B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-29-2014/13:50:37 Residue file dated: 12-29-2014/11:49:59 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day

averages. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000072 3.58 3076 0.000153 7.65 1438 0.000321 16.03 686 All Infants: 0.000209 10.45 1052 0.000487 24.36 451 0.000877 43.87 250 Children 1-2: 0.000101 5.07 2169 0.000233 11.64 945 0.000482 24.09 456 Children 3-5: 0.000088 4.39 2504 0.000184 9.18 1197 0.000364 18.18 604 Children 6-12: 0.000063 3.13 3508 0.000136 6.80 1616 0.000279 13.96 787 Youth 13-19: 0.000052 2.61 4212 0.000122 6.12 1797 0.000240 11.99 917 Adults 20-49: 0.000073 3.64 3023 0.000151 7.57 1452 0.000282 14.09 780 Adults 50-99: 0.000071 3.55 3100 0.000141 7.03 1564 0.000261 13.05 843 Female 13-49: 0.000073 3.64 3020 0.000155 7.76 1416 0.000281 14.03 783

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 242 of 325 

## Attachment 15. Two-Day Average Food and Drinking Water Output Files

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age for all exposure scenarios. This means that the dietary assessm ents should incorporate a 10x FQPA SF for the following population subgroups: general U.S. populat ion, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-SEP-2015). The in corporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following output files have not been adjusted to reflect the unrounded ssP AD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The ri sk estimates in Tables 10, 13, and 14 and Attachments 19-21 have been updated to refl ect the unrounded aPAD value and the 10x FQPA SF.

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Max Rate_25_CA citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_25_CA CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/19:22:53 Residue file dated: 12-30-2014/15:23:20 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000346 17.28 636 0.000591 29.56 372 0.001062 53.12 207 All Infants: 0.000644 32.21 341 0.001151 57.54 191 0.001981 99.04 111 Children 1-2: 0.000793 39.66 277 0.001151 57.53 191 0.001929 96.43 114 Children 3-5: 0.000598 29.91 367 0.000902 45.10 243 0.001572 78.59 139 Children 6-12: 0.000389 19.46 565 0.000597 29.85 368 0.001105 55.24 199 Youth 13-19: 0.000250 12.48 881 0.000405 20.25 543 0.000689 34.47 319 Adults 20-49: 0.000247 12.37 889 0.000430 21.48 512 0.000749 37.43 293 Adults 50-99: 0.000234 11.70 939 0.000400 20.01 549 0.000672 33.60 327

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 243 of 325 Female 13-49: 0.000248 12.41 886 0.000434 21.69 507 0.000734 36.68 299



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Max Rate_L owest Ag_10b_Dimethoate_Waorchards.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/19:39:04 Residue file dated: 12-30-2014/15:25:05 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000357 17.83 616 0.000596 29.81 369 0.001048 52.40 209 All Infants: 0.000683 34.16 322 0.001069 53.47 205 0.001694 84.70 129 Children 1-2: 0.000807 40.34 272 0.001155 57.76 190 0.001913 95.67 114 Children 3-5: 0.000615 30.77 357 0.000894 44.69 246 0.001548 77.39 142 Children 6-12: 0.000404 20.21 544 0.000599 29.96 367 0.001068 53.42 205 Youth 13-19: 0.000262 13.10 839 0.000401 20.07 548 0.000646 32.32 340 Adults 20-49: 0.000262 13.11 838 0.000413 20.66 532 0.000694 34.70 317 Adults 50-99: 0.000245 12.27 896 0.000383 19.14 574 0.000605 30.26 363 Female 13-49: 0.000264 13.22 832 0.000417 20.85 527 0.000669 33.44 328



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Max Rate_Low est Non-Ag_15_Dimethoate_Canursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NON-AG_15_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/19:55:16 Residue file dated: 12-30-2014/15:43:03 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 244 of 325 fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000364 18.22 603 0.000617 30.86 356 0.001105 55.26 199 All Infants: 0.000695 34.74 316 0.001268 63.38 173 0.002124 106.18 103 Children 1-2: 0.000817 40.84 269 0.001182 59.11 186 0.002000 100.00 109 Children 3-5: 0.000621 31.05 354 0.000934 46.69 235 0.001611 80.54 136 Children 6-12: 0.000407 20.33 541 0.000623 31.17 352 0.001115 55.73 197 Youth 13-19: 0.000264 13.19 833 0.000431 21.55 510 0.000725 36.25 303 Adults 20-49: 0.000270 13.51 814 0.000463 23.15 475 0.000792 39.59 277 Adults 50-99: 0.000256 12.79 860 0.000431 21.54 510 0.000715 35.75 307 Female 13-49: 0.000270 13.51 814 0.000469 23.44 469 0.000780 39.01 281



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x _Typ ical Rate_03c_MN alfalfa.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X _TYPICAL RATE_03C_MN ALFALFA.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/14:32:13 Residue file dated: 12-30-2014/13:42:32 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000300 15.00 733 0.000526 26.30 418 0.000957 47.83 229 All Infants: 0.000497 24.87 442 0.000743 37.16 296 0.001388 69.39 158 Children 1-2: 0.000733 36.64 300 0.001064 53.21 206 0.001802 90.12 122 Children 3-5:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 245 of 325 0.000547 27.35 402 0.000813 40.63 270 0.001502 75.10 146 Children 6-12: 0.000352 17.62 624 0.000529 26.47 415 0.000985 49.25 223 Youth 13-19: 0.000215 10.76 1022 0.000336 16.78 655 0.000570 28.49 386 Adults 20-49: 0.000190 9.49 1158 0.000308 15.40 714 0.000594 29.68 370 Adults 50-99: 0.000174 8.72 1261 0.000286 14.29 769 0.000526 26.28 418 Female 13-49: 0.000190 9.51 1156 0.000309 15.43 713 0.000583 29.16 377



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typical Rate_04b_CA cole crops.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_04B_CA COLE CROPS.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/19:23:02 Residue file dated: 01-30-2015/17:26:09 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000337 16.84 653 0.000601 30.06 365 0.001154 57.68 190 All Infants: 0.000596 29.80 369 0.001056 52.81 208 0.002687 134.37 81 Children 1-2: 0.000781 39.06 281 0.001172 58.60 187 0.002094 104.70 105 Children 3-5: 0.000587 29.37 374 0.000915 45.76 240 0.001773 88.64 124 Children 6-12: 0.000382 19.08 576 0.000600 29.98 366 0.001169 58.46 188 Youth 13-19: 0.000241 12.04 913 0.000401 20.03 549 0.000808 40.38 272 Adults 20-49: 0.000227 11.34 969 0.000425 21.26 517 0.000931 46.57 236 Adults 50-99: 0.000213 10.63 1034 0.000402 20.10 547 0.000871 43.56 252 Female 13-49: 0.000228 11.41 963 0.000425 21.23 518 0.000946 47.30 232



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_17b_OR nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 246 of 325 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_17B_OR NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/14:59:05 Residue file dated: 12-30-2014/13:48:46 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000292 14.59 753 0.000514 25.70 428 0.000934 46.71 235 All Infants: 0.000468 23.39 470 0.000713 35.66 308 0.001063 53.13 207 Children 1-2: 0.000724 36.22 303 0.001051 52.53 209 0.001792 89.62 122 Children 3-5: 0.000537 26.86 409 0.000790 39.48 278 0.001492 74.58 147 Children 6-12: 0.000346 17.32 635 0.000518 25.92 424 0.000970 48.49 226 Youth 13-19: 0.000210 10.49 1048 0.000323 16.16 680 0.000535 26.77 410 Adults 20-49: 0.000182 9.09 1209 0.000287 14.35 766 0.000519 25.93 424 Adults 50-99: 0.000167 8.33 1320 0.000261 13.06 842 0.000464 23.20 474 Female 13-49: 0.000182 9.11 1207 0.000288 14.38 765 0.000510 25.51 431



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_18b_NJ nursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_18B_NJ NURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/15:24:00 Residue file dated: 12-30-2014/13:52:06 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 247 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000294 14.72 747 0.000518 25.90 424 0.000944 47.20 233 All Infants: 0.000481 24.07 456 0.000733 36.67 299 0.001281 64.03 171 Children 1-2: 0.000727 36.34 302 0.001054 52.70 208 0.001792 89.61 122 Children 3-5: 0.000539 26.94 408 0.000801 40.05 274 0.001494 74.72 147 Children 6-12: 0.000348 17.39 632 0.000522 26.12 421 0.000974 48.68 225 Youth 13-19: 0.000212 10.59 1039 0.000330 16.52 665 0.000553 27.66 397 Adults 20-49: 0.000184 9.19 1196 0.000300 14.98 734 0.000562 28.09 391 Adults 50-99: 0.000168 8.42 1307 0.000277 13.87 793 0.000496 24.80 443 Female 13-49: 0.000184 9.20 1195 0.000301 15.04 731 0.000547 27.35 402



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_22c_MI beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/15:49:05 Residue file dated: 12-30-2014/13:53:41 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000298 14.92 737 0.000527 26.36 417 0.000969 48.47 226 All Infants: 0.000487 24.37 451 0.000740 37.01 297 0.001536 76.81 143 Children 1-2: 0.000731 36.55 300 0.001065 53.26 206 0.001805 90.23 121 Children 3-5: 0.000544 27.19 404 0.000814 40.68 270 0.001520 75.99 144 Children 6-12: 0.000351 17.54 627 0.000529 26.46 415 0.000997 49.85 220 Youth 13-19: 0.000214 10.68 1029 0.000336 16.80 654 0.000589 29.47 373 Adults 20-49: 0.000187 9.34 1177 0.000308 15.38 715 0.000629 31.44 349 Adults 50-99:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 248 of 325 0.000171 8.55 1286 0.000286 14.32 768 0.000566 28.32 388 Female 13-49: 0.000187 9.36 1175 0.000308 15.41 713 0.000617 30.86 356



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_23c_MS Cotton.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_23C_MS COTTON.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/16:13:23 Residue file dated: 12-30-2014/13:55:16 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000291 14.54 756 0.000515 25.77 426 0.000949 47.44 231 All Infants: 0.000456 22.80 482 0.000722 36.09 304 0.001364 68.19 161 Children 1-2: 0.000722 36.12 304 0.001052 52.60 209 0.001790 89.50 122 Children 3-5: 0.000533 26.63 413 0.000796 39.80 276 0.001501 75.07 146 Children 6-12: 0.000344 17.22 638 0.000520 26.02 422 0.000978 48.92 224 Youth 13-19: 0.000208 10.39 1058 0.000326 16.32 673 0.000561 28.07 391 Adults 20-49: 0.000177 8.86 1241 0.000295 14.73 746 0.000581 29.06 378 Adults 50-99: 0.000162 8.09 1359 0.000272 13.59 809 0.000517 25.87 425 Female 13-49: 0.000177 8.86 1241 0.000295 14.76 745 0.000572 28.58 384



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_24b_PA Tomato.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_24B_PA TOMATO.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/16:38:25 Residue file dated: 12-30-2014/13:58:06 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 249 of 325 File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000285 14.26 771 0.000507 25.33 434 0.000931 46.55 236 All Infants: 0.000436 21.82 504 0.000706 35.30 311 0.001099 54.95 200 Children 1-2: 0.000718 35.90 306 0.001043 52.16 210 0.001789 89.43 122 Children 3-5: 0.000527 26.35 417 0.000780 39.02 281 0.001489 74.46 147 Children 6-12: 0.000341 17.03 646 0.000511 25.54 430 0.000970 48.48 226 Youth 13-19: 0.000203 10.15 1083 0.000315 15.75 698 0.000537 26.86 409 Adults 20-49: 0.000171 8.53 1288 0.000277 13.84 794 0.000527 26.35 417 Adults 50-99: 0.000156 7.78 1414 0.000251 12.57 875 0.000472 23.59 466 Female 13-49: 0.000170 8.48 1296 0.000278 13.90 791 0.000518 25.89 424



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_26b_FL citrus.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_26B_FL CITRUS.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/16:57:12 Residue file dated: 12-30-2014/14:05:02 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000298 14.89 738 0.000532 26.59 413 0.000991 49.55 221 All Infants: 0.000480 23.99 458 0.000753 37.66 292 0.001804 90.22 121 Children 1-2:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 250 of 325 0.000731 36.55 300 0.001074 53.68 204 0.001821 91.04 120 Children 3-5: 0.000542 27.12 405 0.000819 40.97 268 0.001545 77.25 142 Children 6-12: 0.000349 17.46 629 0.000534 26.70 412 0.001035 51.76 212 Youth 13-19: 0.000212 10.62 1035 0.000340 17.01 646 0.000637 31.83 345 Adults 20-49: 0.000184 9.18 1198 0.000316 15.78 696 0.000699 34.96 314 Adults 50-99: 0.000168 8.39 1310 0.000298 14.88 739 0.000629 31.43 349 Female 13-49: 0.000184 9.19 1196 0.000315 15.73 699 0.000681 34.03 323



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_27c_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_27C_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/17:57:08 Residue file dated: 01-30-2015/17:04:35 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000370 18.51 594 0.000625 31.27 351 0.001118 55.89 196 All Infants: 0.000701 35.07 313 0.001267 63.35 173 0.002183 109.15 100 Children 1-2: 0.000825 41.23 266 0.001198 59.88 183 0.002004 100.18 109 Children 3-5: 0.000626 31.32 351 0.000940 47.01 233 0.001635 81.76 134 Children 6-12: 0.000413 20.64 532 0.000630 31.50 349 0.001132 56.59 194 Youth 13-19: 0.000268 13.40 820 0.000435 21.77 505 0.000738 36.89 298 Adults 20-49: 0.000274 13.72 801 0.000468 23.42 469 0.000807 40.36 272 Adults 50-99: 0.000259 12.94 850 0.000435 21.76 505 0.000732 36.59 300 Female 13-49: 0.000275 13.76 799 0.000474 23.69 464 0.000802 40.10 274



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_27d_ID potatoes.R08 US EPA Ver. 3.18, 03-08-d

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 251 of 325 DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_27D_ID POTATOES.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/17:13:23 Residue file dated: 12-30-2014/15:04:13 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000311 15.57 706 0.000536 26.82 410 0.000963 48.13 228 All Infants: 0.000556 27.80 395 0.000794 39.68 277 0.001280 64.02 171 Children 1-2: 0.000746 37.31 294 0.001077 53.83 204 0.001810 90.48 121 Children 3-5: 0.000560 27.98 393 0.000820 41.00 268 0.001502 75.11 146 Children 6-12: 0.000363 18.16 605 0.000542 27.08 406 0.000985 49.25 223 Youth 13-19: 0.000225 11.26 976 0.000346 17.29 636 0.000569 28.46 386 Adults 20-49: 0.000207 10.33 1065 0.000326 16.28 675 0.000573 28.67 383 Adults 50-99: 0.000191 9.55 1152 0.000303 15.14 726 0.000503 25.17 436 Female 13-49: 0.000208 10.38 1059 0.000328 16.39 671 0.000562 28.08 391



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typ ical Rate_28_IL corn.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_28_IL CORN.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/19:44:45 Residue file dated: 01-30-2015/17:29:22 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 252 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000316 15.78 697 0.000569 28.45 386 0.001095 54.77 200 All Infants: 0.000540 26.98 407 0.000871 43.53 252 0.002480 123.98 88 Children 1-2: 0.000754 37.70 291 0.001133 56.65 194 0.002002 100.09 109 Children 3-5: 0.000562 28.09 391 0.000861 43.07 255 0.001730 86.49 127 Children 6-12: 0.000363 18.15 606 0.000566 28.30 388 0.001127 56.34 195 Youth 13-19: 0.000223 11.17 984 0.000371 18.57 592 0.000752 37.59 292 Adults 20-49: 0.000200 9.98 1102 0.000370 18.48 595 0.000867 43.37 253 Adults 50-99: 0.000184 9.20 1195 0.000351 17.53 627 0.000811 40.55 271 Female 13-49: 0.000200 10.02 1098 0.000367 18.35 599 0.000877 43.87 250



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typ ical Rate_29_KS sorghum.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_29_KS SORGHUM.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/18:24:12 Residue file dated: 01-30-2015/17:09:47 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000299 14.97 734 0.000543 27.17 404 0.001093 54.65 201 All Infants: 0.000474 23.71 463 0.000748 37.41 294 0.002362 118.09 93 Children 1-2: 0.000732 36.62 300 0.001090 54.48 201 0.002004 100.22 109 Children 3-5: 0.000544 27.21 404 0.000829 41.47 265 0.001769 88.46 124 Children 6-12: 0.000351 17.54 626 0.000542 27.11 405 0.001128 56.38 195 Youth 13-19: 0.000213 10.65 1033 0.000345 17.24 638 0.000731 36.53 301 Adults 20-49: 0.000184 9.18 1198 0.000319 15.95 689 0.000851 42.55 258

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 253 of 325 Adults 50-99: 0.000168 8.39 1311 0.000301 15.04 731 0.000816 40.82 269 Female 13-49: 0.000184 9.19 1197 0.000319 15.94 689 0.000857 42.84 256



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typic al Rate_30_MS soybeans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_30_MS SOYBEANS.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/17:29:34 Residue file dated: 12-30-2014/15:06:03 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000293 14.67 749 0.000517 25.83 425 0.000943 47.13 233 All Infants: 0.000474 23.70 464 0.000724 36.19 303 0.001235 61.74 178 Children 1-2: 0.000725 36.27 303 0.001054 52.68 208 0.001793 89.64 122 Children 3-5: 0.000537 26.87 409 0.000797 39.84 276 0.001493 74.67 147 Children 6-12: 0.000347 17.36 633 0.000521 26.06 422 0.000972 48.61 226 Youth 13-19: 0.000211 10.54 1043 0.000328 16.40 670 0.000552 27.58 398 Adults 20-49: 0.000183 9.14 1203 0.000296 14.81 742 0.000557 27.84 395 Adults 50-99: 0.000167 8.36 1315 0.000272 13.61 808 0.000491 24.56 447 Female 13-49: 0.000183 9.16 1201 0.000297 14.86 740 0.000544 27.18 404



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA Water Only_2 Day Avg Assmt_3x_Typical Rate_31_OR snap beans.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR SNAP BEANS.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/17:45:47 Residue file dated: 12-30-2014/15:08:35 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 254 of 325 File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000299 14.96 735 0.000523 26.13 421 0.000943 47.16 233 All Infants: 0.000514 25.71 427 0.000732 36.61 300 0.001099 54.93 200 Children 1-2: 0.000732 36.60 300 0.001060 53.00 207 0.001794 89.68 122 Children 3-5: 0.000548 27.38 401 0.000801 40.07 274 0.001496 74.81 147 Children 6-12: 0.000354 17.68 622 0.000526 26.32 417 0.000973 48.66 226 Youth 13-19: 0.000217 10.85 1014 0.000331 16.57 664 0.000548 27.38 401 Adults 20-49: 0.000194 9.68 1136 0.000299 14.97 734 0.000526 26.31 418 Adults 50-99: 0.000178 8.89 1236 0.000277 13.83 795 0.000469 23.45 469 Female 13-49: 0.000195 9.73 1130 0.000302 15.08 729 0.000518 25.89 424



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typ ical Rate_32_ND wheat.R08 DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/18:01:58 Residue file dated: 12-30-2014/15:11:21 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000283 14.13 778 0.000502 25.11 438 0.000919 45.93 239 All Infants: 0.000428 21.41 513 0.000688 34.40 319 0.000979 48.96 224 Children 1-2: 0.000715 35.77 307 0.001037 51.86 212 0.001786 89.31 123

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 255 of 325 Children 3-5: 0.000525 26.27 418 0.000775 38.75 283 0.001480 74.01 148 Children 6-12: 0.000339 16.94 649 0.000505 25.26 435 0.000965 48.25 227 Youth 13-19: 0.000201 10.07 1092 0.000309 15.45 711 0.000515 25.77 426 Adults 20-49: 0.000169 8.46 1300 0.000267 13.35 824 0.000485 24.24 453 Adults 50-99: 0.000154 7.71 1427 0.000240 12.02 915 0.000440 22.00 499 Female 13-49: 0.000168 8.41 1308 0.000269 13.45 817 0.000468 23.39 470



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typ ical Rate_33_ND wheat.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND WHEAT.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/18:18:09 Residue file dated: 12-30-2014/15:12:54 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000285 14.26 771 0.000505 25.26 435 0.000922 46.10 238 All Infants: 0.000442 22.11 497 0.000693 34.67 317 0.000983 49.15 223 Children 1-2: 0.000718 35.89 306 0.001041 52.03 211 0.001787 89.33 123 Children 3-5: 0.000528 26.41 416 0.000778 38.91 282 0.001484 74.22 148 Children 6-12: 0.000341 17.05 645 0.000509 25.46 432 0.000966 48.29 227 Youth 13-19: 0.000204 10.18 1080 0.000313 15.64 703 0.000518 25.91 424 Adults 20-49: 0.000173 8.64 1273 0.000271 13.57 810 0.000490 24.48 449 Adults 50-99: 0.000158 7.89 1394 0.000245 12.26 897 0.000442 22.12 497 Female 13-49: 0.000172 8.61 1277 0.000273 13.65 805 0.000474 23.71 463



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typ ical Rate_Highest NonAg_13b_Dimethoate_CAForestry.R08 US EPA Ver. 3.18, 03-08-d

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 256 of 325 DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_HIGHEST NON-AG_13B_DIMETHOATE_CAFORESTRY.R08 Adjustment factor #2 used. Analysis Date: 01-30-2015/18:57:09 Residue file dated: 01-30-2015/17:11:13 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000357 17.87 615 0.000616 30.79 357 0.001139 56.93 193 All Infants: 0.000673 33.64 327 0.001165 58.27 188 0.002338 116.89 94 Children 1-2: 0.000808 40.42 272 0.001179 58.96 186 0.002075 103.73 106 Children 3-5: 0.000614 30.72 358 0.000929 46.43 236 0.001747 87.34 125 Children 6-12: 0.000402 20.10 547 0.000616 30.80 357 0.001144 57.22 192 Youth 13-19: 0.000260 12.99 847 0.000418 20.90 526 0.000768 38.42 286 Adults 20-49: 0.000260 12.98 847 0.000444 22.19 495 0.000862 43.10 255 Adults 50-99: 0.000245 12.26 897 0.000415 20.74 530 0.000797 39.86 275 Female 13-49: 0.000261 13.05 843 0.000446 22.31 493 0.000863 43.16 254



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typical Ra te_14b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_14B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/18:34:20 Residue file dated: 12-30-2014/15:18:11 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 257 of 325 --- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000346 17.29 636 0.000587 29.36 374 0.001045 52.24 210 All Infants: 0.000653 32.64 336 0.001089 54.47 201 0.001808 90.41 121 Children 1-2: 0.000793 39.66 277 0.001143 57.16 192 0.001909 95.46 115 Children 3-5: 0.000601 30.04 366 0.000889 44.44 247 0.001560 78.00 141 Children 6-12: 0.000392 19.59 561 0.000591 29.57 372 0.001068 53.39 206 Youth 13-19: 0.000252 12.58 874 0.000398 19.89 553 0.000659 32.93 334 Adults 20-49: 0.000249 12.46 882 0.000414 20.69 531 0.000716 35.81 307 Adults 50-99: 0.000235 11.74 936 0.000384 19.22 572 0.000633 31.65 347 Female 13-49: 0.000250 12.52 878 0.000417 20.87 527 0.000692 34.59 317



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD andWATER_2 Day Avg Assmt_3x_Typical Rate_Lowest NonAg_15b_Dimethoate_CAnursery.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_LOWEST NON-AG_15B_DIMETHOATE_CANURSERY.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/18:50:31 Residue file dated: 12-30-2014/15:20:03 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000279 13.93 789 0.000497 24.85 442 0.000913 45.64 241 All Infants: 0.000413 20.64 533 0.000680 34.01 323 0.000979 48.93 224 Children 1-2: 0.000710 35.51 309 0.001029 51.46 213 0.001777 88.86 123 Children 3-5: 0.000520 26.02 422 0.000774 38.68 284 0.001475 73.75 149 Children 6-12: 0.000335 16.75 656 0.000500 25.02 439 0.000964 48.21 228 Youth 13-19: 0.000199 9.93 1107 0.000305 15.23 722 0.000511 25.55 430 Adults 20-49:

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 258 of 325 0.000163 8.16 1347 0.000260 12.99 846 0.000477 23.83 461 Adults 50-99: 0.000148 7.40 1485 0.000235 11.74 937 0.000436 21.80 504 Female 13-49: 0.000161 8.07 1363 0.000263 13.17 834 0.000460 22.98 478



## Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_T ypical Rate_Middle NonAg_12b_Dimethoate_ORXmasTrees.R08 US EPA Ver. 3.18, 03-08-d DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_MIDDLE NON-AG_12B_DIMETHOATE_ORXMASTREES.R08 Adjustment factor #2 used. Analysis Date: 12-30-2014/19:06:42 Residue file dated: 12-30-2014/15:21:36 NOEL (Acute) = 0.220000 mg/kg body-wt/day Two-Day Average Results Reported RAC/FF intake summed over 24 hours MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is being used to calculate 2-day averages, the ssRfD was entered into the acute fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding drinking water distribution. Run Comment: ""

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.000301 15.04 731 0.000524 26.22 419 0.000946 47.31 232 All Infants: 0.000520 26.02 422 0.000739 36.95 297 0.001135 56.73 193 Children 1-2: 0.000734 36.71 299 0.001062 53.08 207 0.001796 89.82 122 Children 3-5: 0.000550 27.48 400 0.000806 40.28 273 0.001498 74.89 146 Children 6-12: 0.000354 17.72 620 0.000528 26.42 416 0.000973 48.64 226 Youth 13-19: 0.000218 10.89 1010 0.000333 16.65 660 0.000550 27.50 399 Adults 20-49: 0.000195 9.75 1128 0.000303 15.14 726 0.000536 26.79 410 Adults 50-99: 0.000180 8.98 1225 0.000280 13.99 786 0.000473 23.66 464 Female 13-49: 0.000196 9.80 1122 0.000304 15.21 722 0.000525 26.27 418



## Attachment 16. Summary Table for Acute Food Only Assessment

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of chil dbearing age for all exposure scen arios. This means that the dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: general U.S. population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 259 of 325 

## 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50- 99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15- SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following summary table has been adjusted to reflect the unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in this summary ta bles have not been r ounded to two significant figures. The risk estimates in Tables 9, 11, a nd 12 and Attachments 16-18 have been updated to reflect the unrounded aPAD value and the 10x FQPA SF.

Table A.16.1. Summary of Acute Dietary Exposure (Food Only) and Risk for Dimethoate and Omethoate 1



### .

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.00063 69 0.001192 131 0.002501 275 All Infants (<1 year old) 0.000933 103 0.001668 183 0.002506 275 Children 1-2 years old 0.001691 186 0.002912 320 0.005779 635 Children 3-5 years old 0.001267 139 0.002226 245 0.005053 555 Children 6-12 years old 0.000762 84 0.001394 153 0.002811 309 Youth 13-19 years old 0.000452 50 0.000929 102 0.001683 185 Adults 20-49 years old 0.000391 43 0.000735 81 0.001447 159 Adults 50-99 years old 0.000370 4 0.000652 7 0.001346 15 Females 13-49 years old 0.000380 42 0.000758 83 0.001399 154

Residue file: Dimethoate Acute File December 19 2014 __FOOD ONLY.R08; Residue file dated: 12-19-2014/16:47:51
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.



## Attachment 17. Summary Tables for Acute Drin king Water Only Assessments

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of chil dbearing age for all exposure scen arios. This means that the dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: general U.S. population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50- 99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15- SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following summary tables have been adjusted to reflect the unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in these summary ta bles have not been rounded to two significant figures. The risk estimates in Tables 9, 11, a nd 12 and Attachments 16-18 have been updated to reflect the unrounded aPAD value and the 10x FQPA SF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 260 of 325 Table A.17.1. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_01_CA wine grapes)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001078 118 0.003579 393 0.015597 1714 All Infants (<1 year old) 0.00313 344 0.009896 1087 0.047486 5218 Children 1-2 years old 0.001596 175 0.005233 575 0.023139 2543 Children 3-5 years old 0.001326 146 0.004282 471 0.018975 2085 Children 6-12 years old 0.000963 106 0.003173 349 0.013949 1533 Youth 13-19 years old 0.000818 90 0.002686 295 0.011974 1316 Adults 20-49 years old 0.001080 119 0.003517 386 0.015436 1696 Adults 50-99 years old 0.001037 11 0.003434 38 0.014574 160 Females 13-49 years old 0.001086 119 0.003506 385 0.015548 1709 Residue file: DIMETHOATE_WATER ON LY_ACUTE_8X_MAX RATE_01_CA WINE GRAPES .R08; Residue file dated: 12-15- 2014/12:28:09
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.2. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_03_MN alfalfa)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000736 81 0.001701 187 0.004352 478 All Infants (<1 year old) 0.002260 248 0.005059 556 0.012488 1372 Children 1-2 years old 0.001083 119 0.002552 280 0.006579 723 Children 3-5 years old 0.000914 100 0.002073 228 0.005271 579 Children 6-12 years old 0.000659 72 0.001561 172 0.003911 430 Youth 13-19 years old 0.000555 61 0.001342 147 0.003405 374 Adults 20-49 years old 0.000745 82 0.001650 181 0.004049 445 Adults 50-99 years old 0.000709 8 0.001536 17 0.003721 41 Females 13-49 years old 0.000749 82 0.001663 183 0.004081 448 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_03_MN ALFALFA.R08; Re sidue file dated: 12-15-2014/12:33:08
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.3. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_04_CA cole crops)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001626 179 0.004147 456 0.009910 1089 All Infants (<1 year old) 0.004635 509 0.012898 1417 0.028422 3123 Children 1-2 years old 0.002352 258 0.006174 678 0.015074 1656 Children 3-5 years old 0.001996 219 0.005125 563 0.011840 1301 Children 6-12 years old 0.001436 158 0.003774 415 0.009097 1000 Youth 13-19 years old 0.001194 131 0.003259 358 0.008021 881

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 261 of 325 Adults 20-49 years old 0.001648 181 0.004100 451 0.009175 1008 Adults 50-99 years old 0.001607 18 0.003840 42 0.008218 90 Females 13-49 years old 0.001643 181 0.004135 454 0.009262 1018 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_04_CA COLE CROPS. R08; Residue file dated: 12-15- 2014/12:35:58
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.4. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_06_CA row crops)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000526 58 0.001276 140 0.003074 338 All Infants (<1 year old) 0.001555 171 0.003921 431 0.008732 960 Children 1-2 years old 0.000760 84 0.001915 210 0.004674 514 Children 3-5 years old 0.000648 71 0.001559 171 0.003619 398 Children 6-12 years old 0.000466 51 0.001165 128 0.002816 309 Youth 13-19 years old 0.000388 43 0.001007 111 0.002464 271 Adults 20-49 years old 0.000533 59 0.001256 138 0.002828 311 Adults 50-99 years old 0.000517 6 0.001166 13 0.002583 28 Females 13-49 years old 0.000533 59 0.001271 140 0.002868 315 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08; Residue file dated: 12-15-2014/12:38:14
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.5. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_07_FL cabbage)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000931 102 0.002413 265 0.005702 627 All Infants (<1 year old) 0.002608 287 0.007496 824 0.016004 1759 Children 1-2 years old 0.001328 146 0.003622 398 0.008751 962 Children 3-5 years old 0.001137 125 0.002971 326 0.006803 748 Children 6-12 years old 0.000815 90 0.002198 242 0.005253 577 Youth 13-19 years old 0.000671 74 0.001900 209 0.004644 510 Adults 20-49 years old 0.000948 104 0.002395 263 0.005270 579 Adults 50-99 years old 0.000933 10 0.002231 25 0.004726 52 Females 13-49 years old 0.000942 104 0.002420 266 0.005332 586 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_07_FL CABBAGE.R08; Re sidue file dated: 12-15-2014/12:39:58
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 262 of 325 Table A.17.6. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_08_CA potato)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000827 91 0.001992 219 0.004476 492 All Infants (<1 year old) 0.002330 256 0.006338 696 0.012046 1324 Children 1-2 years old 0.001178 129 0.003031 333 0.006658 732 Children 3-5 years old 0.001012 111 0.002487 273 0.005186 570 Children 6-12 years old 0.000723 79 0.001817 200 0.004098 450 Youth 13-19 years old 0.000591 65 0.001583 174 0.003657 402 Adults 20-49 years old 0.000843 93 0.001983 218 0.004013 441 Adults 50-99 years old 0.000831 9 0.001828 20 0.003661 40 Females 13-49 years old 0.000840 92 0.002010 221 0.004038 444 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_08_CA POTATO.R08; Resi due file dated: 12-15-2014/12:41:26
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.7. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_09_WA orchards)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000808 89 0.001724 189 0.003671 403 All Infants (<1 year old) 0.002461 270 0.005430 597 0.009575 1052 Children 1-2 years old 0.001173 129 0.002632 289 0.005499 604 Children 3-5 years old 0.000998 110 0.002139 235 0.004195 461 Children 6-12 years old 0.000721 79 0.001579 174 0.003394 373 Youth 13-19 years old 0.000601 66 0.001391 153 0.002973 327 Adults 20-49 years old 0.000816 90 0.001691 186 0.003228 355 Adults 50-99 years old 0.000785 9 0.001551 17 0.002903 32 Females 13-49 years old 0.000820 90 0.001715 188 0.003251 357 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08; Re sidue file dated: 12-15-2014/12:42:40
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.8. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_10_WA orchards)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000898 99 0.001857 204 0.003892 428 All Infants (<1 year old) 0.002797 307 0.005804 638 0.009974 1096 Children 1-2 years old 0.001303 143 0.002841 312 0.005854 643 Children 3-5 years old 0.001108 122 0.002315 254 0.004388 482 Children 6-12 years old 0.000801 88 0.001710 188 0.003561 391 Youth 13-19 years old 0.000674 74 0.001502 165 0.003148 346 Adults 20-49 years old 0.000909 100 0.001819 200 0.003378 371

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 263 of 325 Adults 50-99 years old 0.000869 10 0.001657 18 0.00305 34 Females 13-49 years old 0.000913 100 0.001847 203 0.003396 373 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08; Re sidue file dated: 12-15-2014/12:43:39
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.9. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_12_OR Xmas trees)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000882 97 0.002148 236 0.004814 529 All Infants (<1 year old) 0.002453 270 0.006808 748 0.013023 1431 Children 1-2 years old 0.001266 139 0.003278 360 0.007147 785 Children 3-5 years old 0.001082 119 0.002687 295 0.005672 623 Children 6-12 years old 0.000771 85 0.001966 216 0.004477 492 Youth 13-19 years old 0.000633 70 0.001700 187 0.003938 433 Adults 20-49 years old 0.000898 99 0.002134 235 0.004337 477 Adults 50-99 years old 0.000884 10 0.001976 22 0.003916 43 Females 13-49 years old 0.000896 98 0.002166 238 0.004372 480 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RA TE_12_OR XMAS TREES.R08; Re sidue file dated: 12-15- 2014/14:40:42
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.10. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_13_CA forestry)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.003199 352 0.006677 734 0.013989 1537 All Infants (<1 year old) 0.009973 1096 0.020914 2298 0.036147 3972 Children 1-2 years old 0.004655 512 0.010210 1122 0.021136 2323 Children 3-5 years old 0.003963 435 0.008311 913 0.015931 1751 Children 6-12 years old 0.002853 314 0.006158 677 0.012863 1414 Youth 13-19 years old 0.002380 262 0.005382 591 0.011210 1232 Adults 20-49 years old 0.003249 357 0.006545 719 0.012131 1333 Adults 50-99 years old 0.003117 34 0.005969 66 0.010990 121 Females 13-49 years old 0.003266 359 0.006655 731 0.012195 1340 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_13_CA FORESTRY.R08; Re sidue file dated: 12-15-2014/14:44:26
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 264 of 325 Table A.17.11. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_18_NJ nursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.003032 333 0.011084 1218 0.032049 3522 All Infants (<1 year old) 0.007523 827 0.033404 3671 0.096285 10581 Children 1-2 years old 0.004324 475 0.016268 1788 0.048787 5361 Children 3-5 years old 0.003679 404 0.013622 1497 0.039613 4353 Children 6-12 years old 0.002615 287 0.009908 1089 0.029591 3252 Youth 13-19 years old 0.002145 236 0.008321 914 0.025715 2826 Adults 20-49 years old 0.003085 339 0.011053 1215 0.030716 3375 Adults 50-99 years old 0.003098 34 0.010674 117 0.028018 308 Females 13-49 years old 0.003060 336 0.011098 1220 0.031178 3426 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_18_NJ NURSERY.R08; Re sidue file dated: 12-15-2014/14:45:41
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.12. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_20_FL peppers)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001046 115 0.003545 390 0.011272 1239 All Infants (<1 year old) 0.002748 302 0.010444 1148 0.034351 3775 Children 1-2 years old 0.001500 165 0.005211 573 0.017000 1868 Children 3-5 years old 0.001283 141 0.004357 479 0.013740 1510 Children 6-12 years old 0.000913 100 0.003176 349 0.010268 1128 Youth 13-19 years old 0.000749 82 0.002688 295 0.008865 974 Adults 20-49 years old 0.001061 117 0.003531 388 0.010889 1197 Adults 50-99 years old 0.001056 12 0.003371 37 0.010046 110 Females 13-49 years old 0.001056 116 0.003536 389 0.011004 1209 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_20_FL PEPPERS.R08; Resi due file dated: 12-15-2014/14:46:42
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.13. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_21_FL peppers)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000825 91 0.003222 354 0.010983 1207 All Infants (<1 year old) 0.002044 225 0.009352 1028 0.033765 3710 Children 1-2 years old 0.001176 129 0.004720 519 0.016433 1806 Children 3-5 years old 0.001008 111 0.003963 435 0.013365 1469 Children 6-12 years old 0.000715 79 0.002868 315 0.009989 1098 Youth 13-19 years old 0.000585 64 0.002419 266 0.008575 942 Adults 20-49 years old 0.000835 92 0.003224 354 0.010668 1172 Adults 50-99 years old 0.000841 9 0.003102 34 0.009861 108

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 265 of 325 Females 13-49 years old 0.000829 91 0.003226 355 0.010782 1185 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_21_FL PEPPERS.R08; Resi due file dated: 12-15-2014/14:47:41
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.14. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_22_MI beans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000519 57 0.001342 147 0.003439 378 All Infants (<1 year old) 0.001478 162 0.004099 450 0.009937 1092 Children 1-2 years old 0.000744 82 0.002007 221 0.005244 576 Children 3-5 years old 0.000639 70 0.001653 182 0.004158 457 Children 6-12 years old 0.000457 50 0.001223 134 0.003106 341 Youth 13-19 years old 0.000378 42 0.001050 115 0.002773 305 Adults 20-49 years old 0.000529 58 0.001325 146 0.003216 353 Adults 50-99 years old 0.000517 6 0.001241 14 0.002939 32 Females 13-49 years old 0.000529 58 0.001338 147 0.003272 360 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_22_MI BEANS.R08; Resi due file dated: 12-15-2014/14:48:37
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.15. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_24_PA Tomato)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000648 71 0.002157 237 0.010956 1204 All Infants (<1 year old) 0.001825 201 0.005870 645 0.032938 3620 Children 1-2 years old 0.000936 103 0.003145 346 0.015693 1725 Children 3-5 years old 0.000796 87 0.002609 287 0.013508 1484 Children 6-12 years old 0.000569 63 0.001934 213 0.009860 1084 Youth 13-19 years old 0.000473 52 0.001638 180 0.008129 893 Adults 20-49 years old 0.000656 72 0.002118 233 0.010904 1198 Adults 50-99 years old 0.000641 7 0.002035 22 0.010422 115 Females 13-49 years old 0.000655 72 0.002117 233 0.010912 1199 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_24_PA TOMATO.R08; Re sidue file dated: 12-15-2014/14:49:30
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.16. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_25_CA citrus)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population 0.00091 0.000362 40 0.001025 113 0.002354 259

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 266 of 325 All Infants (<1 year old) 0.000889 98 0.003288 361 0.006597 725 Children 1-2 years old 0.000513 56 0.001549 170 0.003575 393 Children 3-5 years old 0.000442 49 0.001274 140 0.002795 307 Children 6-12 years old 0.000312 34 0.000932 102 0.002213 243 Youth 13-19 years old 0.000252 28 0.000801 88 0.001948 214 Adults 20-49 years old 0.000369 41 0.001027 113 0.002161 237 Adults 50-99 years old 0.000372 4 0.000961 11 0.001927 21 Females 13-49 years old 0.000365 40 0.001040 114 0.002185 240 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_25_CA CITRUS.R08; Resi due file dated: 12-15-2014/14:50:29
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.17. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_26_FL citrus)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000539 59 0.002175 239 0.008351 918 All Infants (<1 year old) 0.001208 133 0.006150 676 0.025690 2823 Children 1-2 years old 0.000759 83 0.003226 355 0.012608 1385 Children 3-5 years old 0.000657 72 0.002668 293 0.010185 1119 Children 6-12 years old 0.000460 51 0.001948 214 0.007520 826 Youth 13-19 years old 0.000370 41 0.001640 180 0.006516 716 Adults 20-49 years old 0.000549 60 0.002166 238 0.008221 903 Adults 50-99 years old 0.000561 6 0.002089 23 0.007664 84 Females 13-49 years old 0.000541 59 0.002172 239 0.008319 914 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_26_FL CITRUS.R08; Resi due file dated: 12-15-2014/14:51:16
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.18. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_27_ID potatoes)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001089 120 0.002557 281 0.005665 623 All Infants (<1 year old) 0.003140 345 0.008076 887 0.015391 1691 Children 1-2 years old 0.001564 172 0.003876 426 0.008542 939 Children 3-5 years old 0.001339 147 0.003177 349 0.006593 725 Children 6-12 years old 0.000958 105 0.002326 256 0.005256 578 Youth 13-19 years old 0.000795 87 0.002034 224 0.004634 509 Adults 20-49 years old 0.001105 121 0.002540 279 0.005102 561 Adults 50-99 years old 0.001077 12 0.002336 26 0.004586 50 Females 13-49 years old 0.001105 121 0.002579 283 0.005151 566 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_MAX RATE_27_ID POTATOES.R08; Re sidue file dated: 12-15-2014/14:52:11
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 267 of 325 Table A.17.19. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Highest Ag_05_Dimethoate_CAColeCrop)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001411 155 0.00503 553 0.014701 1615 All Infants (<1 year old) 0.003661 402 0.01485 1632 0.044642 4906 Children 1-2 years old 0.002022 222 0.007382 811 0.022424 2464 Children 3-5 years old 0.001714 188 0.006162 677 0.018206 2001 Children 6-12 years old 0.001233 135 0.004479 492 0.013440 1477 Youth 13-19 years old 0.001023 112 0.003775 415 0.011941 1312 Adults 20-49 years old 0.001423 156 0.005036 553 0.014145 1554 Adults 50-99 years old 0.001414 16 0.004819 53 0.012891 142 Females 13-49 years old 0.001414 155 0.005037 554 0.014351 1577 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RA TE_HIGHEST AG_05_DIMETHOATE_CACOLECROP.R08; Residue file dated: 12-15-2014/14:53:12
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.20. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Highest Non-Ag_14_Dimethoate_ORXmasTrees)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.003037 334 0.006623 728 0.014062 1545 All Infants (<1 year old) 0.009177 1008 0.020986 2306 0.037244 4093 Children 1-2 years old 0.004391 483 0.010150 1115 0.021056 2314 Children 3-5 years old 0.003750 412 0.008290 911 0.016078 1767 Children 6-12 years old 0.002687 295 0.006099 670 0.013030 1432 Youth 13-19 years old 0.002226 245 0.005301 583 0.011419 1255 Adults 20-49 years old 0.003090 340 0.006537 718 0.012337 1356 Adults 50-99 years old 0.002998 33 0.005978 66 0.011091 122 Females 13-49 years old 0.003096 340 0.006642 730 0.012449 1368 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST NO N-AG_14_DIMETHOATE_OR XMASTREES.R08; Residue file dated: 12-15-2014/14:54:12
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.21. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000442 49 0.000916 101 0.001920 211 All Infants (<1 year old) 0.001378 151 0.002864 315 0.004921 541 Children 1-2 years old 0.000642 71 0.001402 154 0.002894 318 Children 3-5 years old 0.000546 60 0.001142 125 0.002175 239 Children 6-12 years old 0.000395 43 0.000843 93 0.001758 193 Youth 13-19 years old 0.000332 36 0.000741 81 0.001553 171

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 268 of 325 Adults 20-49 years old 0.000448 49 0.000897 99 0.001667 183 Adults 50-99 years old 0.000428 5 0.000817 9 0.001504 17 Females 13-49 years old 0.000450 49 0.000911 100 0.001675 184 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08; Residue file dated: 12-15-2014/14:55:09
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.22. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000452 50 0.001129 124 0.00251 276 All Infants (<1 year old) 0.001228 135 0.003594 395 0.006874 755 Children 1-2 years old 0.000645 71 0.001722 189 0.00378 415 Children 3-5 years old 0.000553 61 0.001408 155 0.002962 325 Children 6-12 years old 0.000395 43 0.001033 114 0.002352 258 Youth 13-19 years old 0.000322 35 0.000890 98 0.002066 227 Adults 20-49 years old 0.000460 51 0.001125 124 0.002267 249 Adults 50-99 years old 0.000455 5 0.001044 11 0.002033 22 Females 13-49 years old 0.000458 50 0.001141 125 0.00229 252 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST NO N-AG_15_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-15-2014/14:56:28
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.23. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Middle Ag_23_Dimethoate_Mscotton)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000426 47 0.001407 155 0.004382 482 All Infants (<1 year old) 0.001079 119 0.004153 456 0.012753 1401 Children 1-2 years old 0.000601 66 0.002060 226 0.006364 699 Children 3-5 years old 0.000519 57 0.001736 191 0.005245 576 Children 6-12 years old 0.000368 40 0.001273 140 0.003951 434 Youth 13-19 years old 0.000302 33 0.001082 119 0.003474 382 Adults 20-49 years old 0.000434 48 0.001394 153 0.004203 462 Adults 50-99 years old 0.000434 5 0.001336 15 0.003908 43 Females 13-49 years old 0.000433 48 0.001408 155 0.004239 466 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RA TE_MIDDLE AG_23_DIMETHOATE_MSCOTTON.R08; Residue file dated: 12-15-2014/14:57:19
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 269 of 325 Table A.17.24. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Middle Non-Ag_17_Dimethoate_Ornursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001934 213 0.004223 464 0.009013 990 All Infants (<1 year old) 0.005901 648 0.013303 1462 0.023714 2606 Children 1-2 years old 0.002798 307 0.006429 706 0.013584 1493 Children 3-5 years old 0.002389 263 0.005259 578 0.010317 1134 Children 6-12 years old 0.001715 188 0.003894 428 0.008312 913 Youth 13-19 years old 0.001423 156 0.003385 372 0.007325 805 Adults 20-49 years old 0.001967 216 0.004162 457 0.007928 871 Adults 50-99 years old 0.001906 21 0.003809 42 0.007176 79 Females 13-49 years old 0.001975 217 0.004233 465 0.008006 880 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE N ON-AG_17_DIMETHOATE_ORNURSERY.R08; Residue file dated: 12-15-2014/14:58:08
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.25. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical_03c_MN alfalfa)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000163 18 0.000451 50 0.001248 137 All Infants (<1 year old) 0.000444 49 0.001359 149 0.003749 412 Children 1-2 years old 0.000231 25 0.000670 74 0.001913 210 Children 3-5 years old 0.000199 22 0.000557 61 0.001521 167 Children 6-12 years old 0.000142 16 0.000411 45 0.001128 124 Youth 13-19 years old 0.000117 13 0.000349 38 0.000986 108 Adults 20-49 years old 0.000166 18 0.000447 49 0.001184 130 Adults 50-99 years old 0.000163 2 0.000417 5 0.001090 12 Females 13-49 years old 0.000165 18 0.000450 49 0.001189 131 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_03C_MN ALFALF A.R08; Residue file dated: 12-19- 2014/11:42:13
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.26. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical_04b_CA cole crops)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000284 31 0.000884 97 0.002627 289 All Infants (<1 year old) 0.000773 85 0.002582 284 0.007920 870 Children 1-2 years old 0.000409 45 0.001305 143 0.004006 440 Children 3-5 years old 0.000346 38 0.001079 119 0.003185 350 Children 6-12 years old 0.000249 27 0.000797 88 0.002378 261 Youth 13-19 years old 0.000207 23 0.000675 74 0.002082 229

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 270 of 325 Adults 20-49 years old 0.000288 32 0.000880 97 0.002546 280 Adults 50-99 years old 0.000282 3 0.000831 9 0.002322 26 Females 13-49 years old 0.000286 31 0.000884 97 0.002570 282 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_04B_CA COLE CRO PS.R08; Residue file dated: 12-19- 2014/11:46:36
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.27. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _17b_OR nursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000135 15 0.000355 39 0.000873 96 All Infants (<1 year old) 0.000368 40 0.001104 121 0.002475 272 Children 1-2 years old 0.000194 21 0.000534 59 0.001305 143 Children 3-5 years old 0.000166 18 0.000439 48 0.001038 114 Children 6-12 years old 0.000118 13 0.000323 35 0.000804 88 Youth 13-19 years old 0.000097 11 0.000278 31 0.000710 78 Adults 20-49 years old 0.000138 15 0.000352 39 0.000802 88 Adults 50-99 years old 0.000136 1 0.000329 4 0.000734 8 Females 13-49 years old 0.000137 15 0.000357 39 0.000812 89 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_17B _OR NURSERY.R08; Residue file dated: 12-19- 2014/11:47:33
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.28. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical_18b_NJ nursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000113 12 0.000414 45 0.001196 131 All Infants (<1 year old) 0.000281 31 0.001246 137 0.003593 395 Children 1-2 years old 0.000161 18 0.000607 67 0.001820 200 Children 3-5 years old 0.000137 15 0.000508 56 0.001478 162 Children 6-12 years old 0.000098 11 0.000370 41 0.001104 121 Youth 13-19 years old 0.000080 9 0.000310 34 0.000959 105 Adults 20-49 years old 0.000115 13 0.000412 45 0.001147 126 Adults 50-99 years old 0.000116 1 0.000398 4 0.001046 11 Females 13-49 years old 0.000114 13 0.000414 45 0.001163 128 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY .R08; Residue file dated: 12-19- 2014/11:48:25
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 271 of 325 Table A.17.29. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _22c_MI beans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000136 15 0.000430 47 0.001414 155 All Infants (<1 year old) 0.000350 38 0.001269 139 0.004195 461 Children 1-2 years old 0.000194 21 0.000639 70 0.002109 232 Children 3-5 years old 0.000167 18 0.000529 58 0.001746 192 Children 6-12 years old 0.000118 13 0.000388 43 0.001259 138 Youth 13-19 years old 0.000097 11 0.000331 36 0.001110 122 Adults 20-49 years old 0.000139 15 0.000427 47 0.001362 150 Adults 50-99 years old 0.000138 2 0.000405 4 0.001278 14 Females 13-49 years old 0.000138 15 0.000430 47 0.001376 151 Residue file: DIMETHOATE_WATER ONLY_A CUTE_8X_TYPICAL RATE_22C_MI BEANS.R08; Re sidue file dated: 12-19-2014/11:49:26
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.30. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _23c_MS Cotton)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000078 9 0.000336 37 0.001266 139 All Infants (<1 year old) 0.000171 19 0.000947 104 0.003917 430 Children 1-2 years old 0.000109 12 0.000491 54 0.001907 210 Children 3-5 years old 0.000095 10 0.000416 46 0.001569 172 Children 6-12 years old 0.000067 7 0.000298 33 0.001148 126 Youth 13-19 years old 0.000054 6 0.000253 28 0.000997 110 Adults 20-49 years old 0.000080 9 0.000336 37 0.001238 136 Adults 50-99 years old 0.000082 1 0.000325 4 0.001166 13 Females 13-49 years old 0.000079 9 0.000338 37 0.001256 138 Residue file: DIMETHOATE_WATER ON LY_ACUTE_8X_TYPICAL RATE_23C_MS COTTO N.R08; Residue file dated: 12-19- 2014/11:50:14
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.31. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _24b_PA Tomato)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000068 7 0.00020 22 0.000778 85 All Infants (<1 year old) 0.000187 21 0.000587 65 0.002325 255 Children 1-2 years old 0.000098 11 0.000298 33 0.001128 124 Children 3-5 years old 0.000084 9 0.000246 27 0.000946 104 Children 6-12 years old 0.000059 6 0.000180 20 0.000701 77 Youth 13-19 years old 0.000049 5 0.000154 17 0.000590 65 Adults 20-49 years old 0.000069 8 0.000198 22 0.000766 84

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 272 of 325 Adults 50-99 years old 0.000068 1 0.000186 2 0.000721 8 Females 13-49 years old 0.000069 8 0.0002 22 0.000777 85 Residue file: DIMETHOATE_WATER ON LY_ACUTE_8X_TYPICAL RATE_24B_PA TOMA TO.R08; Residue file dated: 12-19- 2014/11:51:10
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.32. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _26b_FL citrus)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000100 11 0.000431 47 0.001764 194 All Infants (<1 year old) 0.000226 25 0.001191 131 0.005462 600 Children 1-2 years old 0.000141 15 0.000635 70 0.002659 292 Children 3-5 years old 0.000122 13 0.000528 58 0.002152 236 Children 6-12 years old 0.000085 9 0.000385 42 0.001585 174 Youth 13-19 years old 0.000069 8 0.000322 35 0.001377 151 Adults 20-49 years old 0.000102 11 0.000429 47 0.001744 192 Adults 50-99 years old 0.000104 1 0.000418 5 0.001625 18 Females 13-49 years old 0.000100 11 0.000429 47 0.001763 194 Residue file: DIMETHOATE_WATER ONLY_A CUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08; Residue file dated: 12-19-2014/12:53:51
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.33. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _27c_ID potatoes)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000463 51 0.001093 120 0.002428 267 All Infants (<1 year old) 0.001333 146 0.003449 379 0.006605 726 Children 1-2 years old 0.000665 73 0.001655 182 0.003655 402 Children 3-5 years old 0.000570 63 0.001356 149 0.002829 311 Children 6-12 years old 0.000408 45 0.000993 109 0.002250 247 Youth 13-19 years old 0.000338 37 0.000869 95 0.001994 219 Adults 20-49 years old 0.000470 52 0.001085 119 0.002193 241 Adults 50-99 years old 0.000458 5 0.000998 11 0.001967 22 Females 13-49 years old 0.000470 52 0.001102 121 0.002214 243 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_27C_ID POTATO ES.R08; Residue file dated: 12-19- 2014/12:54:59
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 273 of 325 Table A.17.34. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _27d_ID potatoes)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000229 25 0.000586 64 0.001341 147 All Infants (<1 year old) 0.000629 69 0.001857 204 0.003762 413 Children 1-2 years old 0.000328 36 0.000877 96 0.002042 224 Children 3-5 years old 0.000281 31 0.000729 80 0.001593 175 Children 6-12 years old 0.000200 22 0.000530 58 0.001249 137 Youth 13-19 years old 0.000166 18 0.000461 51 0.001103 121 Adults 20-49 years old 0.000232 25 0.000584 64 0.001230 135 Adults 50-99 years old 0.000228 3 0.000542 6 0.001100 12 Females 13-49 years old 0.000231 25 0.000592 65 0.001247 137 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_27D _ID POTATOES.R08; Resi due file dated: 12-19- 2014/12:56:05
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.35. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _28_IL corn)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000169 19 0.000628 69 0.002392 263 All Infants (<1 year old) 0.000451 50 0.001736 191 0.007578 833 Children 1-2 years old 0.000243 27 0.000910 100 0.003537 389 Children 3-5 years old 0.000208 23 0.000770 85 0.002924 321 Children 6-12 years old 0.000147 16 0.000558 61 0.002154 237 Youth 13-19 years old 0.000122 13 0.000469 52 0.001849 203 Adults 20-49 years old 0.000170 19 0.000622 68 0.002365 260 Adults 50-99 years old 0.000169 2 0.000606 7 0.002203 24 Females 13-49 years old 0.000170 19 0.000622 68 0.002386 262 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_28_I L CORN.R08; Residue file dated: 12-19-2014/13:04:06
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.36. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _29_KS sorghum)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000107 12 0.000413 45 0.002142 235 All Infants (<1 year old) 0.000267 29 0.001126 124 0.006286 691 Children 1-2 years old 0.000151 17 0.000599 66 0.003154 347 Children 3-5 years old 0.000130 14 0.000503 55 0.002595 285 Children 6-12 years old 0.000092 10 0.000367 40 0.001902 209 Youth 13-19 years old 0.000076 8 0.000310 34 0.001597 175 Adults 20-49 years old 0.000108 12 0.000409 45 0.002125 234

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 274 of 325 Adults 50-99 years old 0.000108 1 0.000396 4 0.002027 22 Females 13-49 years old 0.000108 12 0.000410 45 0.002138 235 Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPIC AL RATE_29_KS SORGHUM.R08; Re sidue file dated: 12-19- 2014/13:04:58
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.37. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _30_MS soybeans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000119 13 0.000398 44 0.001156 127 All Infants (<1 year old) 0.000282 31 0.001214 133 0.003531 388 Children 1-2 years old 0.000167 18 0.000591 65 0.001744 192 Children 3-5 years old 0.000144 16 0.000490 54 0.001410 155 Children 6-12 years old 0.000102 11 0.000357 39 0.001052 116 Youth 13-19 years old 0.000083 9 0.000306 34 0.000918 101 Adults 20-49 years old 0.000121 13 0.000398 44 0.001101 121 Adults 50-99 years old 0.000123 1 0.000377 4 0.001016 11 Females 13-49 years old 0.000119 13 0.000402 44 0.001113 122 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS .R08; Residue file dated: 12-19- 2014/13:05:47
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.38. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _31_OR snap beans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000191 21 0.00045 49 0.000992 109 All Infants (<1 year old) 0.000547 60 0.001425 157 0.002682 295 Children 1-2 years old 0.000272 30 0.000682 75 0.001503 165 Children 3-5 years old 0.000233 26 0.000560 62 0.001154 127 Children 6-12 years old 0.000168 18 0.000413 45 0.000915 101 Youth 13-19 years old 0.000138 15 0.000360 40 0.000810 89 Adults 20-49 years old 0.000195 21 0.000446 49 0.000885 97 Adults 50-99 years old 0.000191 2 0.000411 5 0.00080 9 Females 13-49 years old 0.000194 21 0.000453 50 0.000895 98 Residue file: DIMETHOATE_WATER ONLY _ACUTE_8X_TYPICAL RATE_31_O R SNAP BEANS.R08; Resi due file dated: 12-19- 2014/13:06:48
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 275 of 325 Table A.17.39. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _32_ND wheat)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000078 9 0.000204 22 0.000462 51 All Infants (<1 year old) 0.000205 23 0.000657 72 0.001274 140 Children 1-2 years old 0.000112 12 0.000311 34 0.000700 77 Children 3-5 years old 0.000096 11 0.000256 28 0.000541 59 Children 6-12 years old 0.000068 7 0.000187 21 0.000433 48 Youth 13-19 years old 0.000055 6 0.000160 18 0.000377 41 Adults 20-49 years old 0.000080 9 0.000204 22 0.000420 46 Adults 50-99 years old 0.000080 1 0.000190 2 0.000377 4 Females 13-49 years old 0.000079 9 0.000207 23 0.000425 47 Residue file: DIMETHOATE_WATER ONLY_A CUTE_8X_TYPICAL RATE_32_ND WHEAT.R08; Residue file dated: 12-19-2014/13:07:54
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.40. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _33_ND wheat)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000098 11 0.000255 28 0.000576 63 All Infants (<1 year old) 0.000255 28 0.000818 90 0.001587 174 Children 1-2 years old 0.000139 15 0.000387 43 0.000872 96 Children 3-5 years old 0.000119 13 0.000319 35 0.000673 74 Children 6-12 years old 0.000085 9 0.000233 26 0.000539 59 Youth 13-19 years old 0.000069 8 0.000199 22 0.000469 52 Adults 20-49 years old 0.000099 11 0.000254 28 0.000523 57 Adults 50-99 years old 0.000099 1 0.000237 3 0.000469 5 Females 13-49 years old 0.000099 11 0.000258 28 0.000529 58 Residue file: DIMETHOATE_WATER ONLY_A CUTE_8X_TYPICAL RATE_33_ND WHEAT.R08; Residue file dated: 12-19-2014/13:08:46
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.41. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000424 47 0.001029 113 0.002540 279 All Infants (<1 year old) 0.001209 133 0.003194 351 0.006982 767 Children 1-2 years old 0.000610 67 0.001569 172 0.003794 417 Children 3-5 years old 0.000520 57 0.001284 141 0.003019 332 Children 6-12 years old 0.000372 41 0.000940 103 0.002345 258 Youth 13-19 years old 0.000307 34 0.000814 89 0.002001 220 Adults 20-49 years old 0.000430 47 0.001017 112 0.002295 252 Adults 50-99 years old 0.000422 5 0.000942 10 0.002133 23

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 276 of 325 Females 13-49 years old 0.00043 47 0.00103 113 0.002301 253Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Resi due file dated: 12-19-2014/13:09:46
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.42. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Highest Non-Ag_14b_Dimethoate_ORXmasTrees)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000389 43 0.000939 103 0.002068 227 All Infants (<1 year old) 0.001083 119 0.002984 328 0.005602 616 Children 1-2 years old 0.000558 61 0.001437 158 0.003099 341 Children 3-5 years old 0.000477 52 0.001172 129 0.002433 267 Children 6-12 years old 0.000340 37 0.000860 95 0.001929 212 Youth 13-19 years old 0.000279 31 0.000744 82 0.001697 186 Adults 20-49 years old 0.000396 44 0.000934 103 0.001858 204 Adults 50-99 years old 0.000390 4 0.000864 9 0.001673 18 Females 13-49 years old 0.000395 43 0.000947 104 0.001875 206Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXM ASTREES.R08; Residue file dated: 12-19-2014/13:10:54
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.17.43. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000040 4 0.000099 11 0.000220 24 All Infants (<1 year old) 0.000108 12 0.000316 35 0.000604 66 Children 1-2 years old 0.000057 6 0.000151 17 0.000332 36 Children 3-5 years old 0.000049 5 0.000124 14 0.000260 29 Children 6-12 years old 0.000035 4 0.000091 10 0.000206 23 Youth 13-19 years old 0.000028 3 0.000078 9 0.000181 20 Adults 20-49 years old 0.000040 4 0.000099 11 0.000199 22 Adults 50-99 years old 0.000040 0 0.000092 1 0.000178 2 Females 13-49 years old 0.000040 4 0.000100 11 0.000201 22Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Resi due file dated: 12-19-2014/13:11:44
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 277 of 325 Table A.17.44. Summary of Acut e Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Middle Non-Ag_12b_Dimetho ate_ORXmasTrees)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000196 22 0.000478 53 0.001070 118 All Infants (<1 year old) 0.000546 60 0.001514 166 0.002896 318 Children 1-2 years old 0.000282 31 0.000729 80 0.001590 175 Children 3-5 years old 0.000241 26 0.000598 66 0.001262 139 Children 6-12 years old 0.000172 19 0.000437 48 0.000996 109 Youth 13-19 years old 0.000141 15 0.000378 42 0.000876 96 Adults 20-49 years old 0.000200 22 0.000475 52 0.000965 106 Adults 50-99 years old 0.000197 2 0.000440 5 0.000871 10 Females 13-49 years old 0.000199 22 0.000482 53 0.000973 107Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXM ASTREES.R08; Residue file dated: 12-19-2014/13:12:41
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.



## Attachment 18. Summary Tables for Acute Food and Drinking Water Assessments

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of chil dbearing age for all exposure scen arios. This means that the dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: general U.S. population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50- 99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15- SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following summary tables have been adjusted to reflect the unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in these summary ta bles have not been rounded to two significant figures. The risk estimates in Tables 9, 11, a nd 12 and Attachments 16-18 have been updated to reflect the unrounded aPAD value and the 10x FQPA SF.

Table A.18.1. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_06_CA row crops)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000961 106 0.001824 200 0.003858 424 All Infants (<1 year old) 0.001921 211 0.004150 456 0.008981 987 Children 1-2 years old 0.002113 232 0.003789 416 0.007109 781 Children 3-5 years old 0.001683 185 0.002893 318 0.005324 585 Children 6-12 years old 0.001060 116 0.001908 210 0.003903 429 Youth 13-19 years old 0.000730 80 0.001380 152 0.002812 309 Adults 20-49 years old 0.000781 86 0.001521 167 0.003142 345 Adults 50-99 years old 0.000739 8 0.001406 15 0.002826 31 Females 13-49 years old 0.000785 86 0.001528 168 0.003136 345

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 278 of 325 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_MAX RATE_06_CA ROW CRO PS.R08; Residue file dated: 12-22- 2014/13:52:52
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.2. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_09_WA orchards)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001186 130 0.002185 240 0.004357 479 All Infants (<1 year old) 0.002734 300 0.005612 617 0.009749 1071 Children 1-2 years old 0.002398 264 0.004200 462 0.007496 824 Children 3-5 years old 0.001951 214 0.003296 362 0.005678 624 Children 6-12 years old 0.001271 140 0.002249 247 0.004326 475 Youth 13-19 years old 0.000912 100 0.001701 187 0.003266 359 Adults 20-49 years old 0.001033 114 0.001928 212 0.003526 387 Adults 50-99 years old 0.000982 11 0.001763 19 0.003138 34 Females 13-49 years old 0.001037 114 0.001939 213 0.003507 385 Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_09_WA ORCHAR DS.R08; Residue file dated: 01-30- 2015/11:11:10
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.3. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_10_WA orchards)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.001257 138 0.002300 253 0.004553 500 All Infants (<1 year old) 0.003041 334 0.006017 661 0.010227 1124 Children 1-2 years old 0.002494 274 0.004343 477 0.007733 850 Children 3-5 years old 0.002021 222 0.003427 377 0.005799 637 Children 6-12 years old 0.001336 147 0.002347 258 0.004515 496 Youth 13-19 years old 0.000972 107 0.001809 199 0.003433 377 Adults 20-49 years old 0.001117 123 0.002050 225 0.003659 402 Adults 50-99 years old 0.001060 12 0.001867 21 0.003279 36 Females 13-49 years old 0.001121 123 0.002066 227 0.003644 400 Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_10_WA ORCHAR DS.R08; Residue file dated: 01-30- 2015/11:16:06
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 279 of 325 Table A.18.4. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_22_MI beans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000962 106 0.001882 207 0.004154 456 All Infants (<1 year old) 0.001889 208 0.004356 479 0.010354 1138 Children 1-2 years old 0.002122 233 0.003864 425 0.007437 817 Children 3-5 years old 0.001686 185 0.002955 325 0.005589 614 Children 6-12 years old 0.001060 116 0.001959 215 0.004185 460 Youth 13-19 years old 0.000728 80 0.001420 156 0.003073 338 Adults 20-49 years old 0.000779 86 0.001585 174 0.003510 386 Adults 50-99 years old 0.000739 8 0.001473 16 0.003192 35 Females 13-49 years old 0.000783 86 0.001592 175 0.003488 383 Residue file: DIMETHOATE_FOOD AND WATE R_ACUTE_8X_MAX RATE_22_MI BEANS.R08; Re sidue file dated: 01-30-2015/11:20:39
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.5. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_25_CA citrus)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000853 94 0.001610 177 0.003301 363 All Infants (<1 year old) 0.001549 170 0.003575 393 0.006881 756 Children 1-2 years old 0.001955 215 0.003470 381 0.006323 695 Children 3-5 years old 0.001553 171 0.002675 294 0.005150 566 Children 6-12 years old 0.000957 105 0.001713 188 0.003466 381 Youth 13-19 years old 0.000637 70 0.001232 135 0.002366 260 Adults 20-49 years old 0.000657 72 0.001301 143 0.002541 279 Adults 50-99 years old 0.000619 7 0.001209 13 0.002260 25 Females 13-49 years old 0.000656 72 0.001310 144 0.002515 276 Residue file: DIMETHOATE_FOOD AND WATE R_ACUTE_8X_MAX RATE_25_CA CITRUS.R08; Residue file dated: 12-22-2014/13:54:31
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.6. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000881 97 0.001561 172 0.003038 334 All Infants (<1 year old) 0.001770 195 0.003154 347 0.005266 579 Children 1-2 years old 0.001990 219 0.003344 367 0.006152 676 Children 3-5 years old 0.001584 174 0.002616 287 0.005142 565 Children 6-12 years old 0.000993 109 0.001690 186 0.003188 350 Youth 13-19 years old 0.000673 74 0.001202 132 0.002093 230 Adults 20-49 years old 0.000702 77 0.001200 132 0.002130 234 Adults 50-99 years old 0.000657 7 0.001093 12 0.001922 21

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 280 of 325 Females 13-49 years old 0.000704 77 0.001211 133 0.002083 229 Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X _MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08; Residue file dated: 12-22-2014/13:55:58
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.7. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000908 100 0.001687 185 0.003438 378 All Infants (<1 year old) 0.001744 192 0.003876 426 0.007164 787 Children 1-2 years old 0.002025 223 0.003592 395 0.006437 707 Children 3-5 years old 0.001614 177 0.002759 303 0.005167 568 Children 6-12 years old 0.001008 111 0.001788 196 0.003538 389 Youth 13-19 years old 0.000682 75 0.001295 142 0.002467 271 Adults 20-49 years old 0.000721 79 0.001390 153 0.002650 291 Adults 50-99 years old 0.000682 7 0.001284 14 0.002331 26 Females 13-49 years old 0.000722 79 0.001397 154 0.002625 288Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08; Resi due file dated: 12-22-2014/13:57:28
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.8. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical_03c_MN alfalfa)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000705 77 0.001311 144 0.002703 297 All Infants (<1 year old) 0.001197 132 0.001959 215 0.004199 461 Children 1-2 years old 0.001786 196 0.003058 336 0.005846 642 Children 3-5 years old 0.001378 151 0.002366 260 0.005073 557 Children 6-12 years old 0.000829 91 0.001494 164 0.003006 330 Youth 13-19 years old 0.000522 57 0.001007 111 0.001862 205 Adults 20-49 years old 0.000487 54 0.000897 99 0.001817 200 Adults 50-99 years old 0.000457 5 0.000817 9 0.001637 18 Females 13-49 years old 0.000481 53 0.000920 101 0.001748 192 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_03C_MN ALFA LFA.R08; Residue file dated: 12-22- 2014/12:02:13
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 281 of 325 Table A.18.9. Summary of Acute Di etary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate1. (Acute_8x_Typical_04b_CA cole crops)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000803 88 0.001571 173 0.003549 390 All Infants (<1 year old) 0.001417 156 0.002964 326 0.008169 898 Children 1-2 years old 0.001912 210 0.003444 378 0.006650 731 Children 3-5 years old 0.001501 165 0.002645 291 0.005195 571 Children 6-12 years old 0.000919 101 0.001681 185 0.003677 404 Youth 13-19 years old 0.000600 66 0.001182 130 0.002516 276 Adults 20-49 years old 0.000595 65 0.001201 132 0.002884 317 Adults 50-99 years old 0.000557 6 0.001127 12 0.002598 29 Females 13-49 years old 0.000593 65 0.001209 133 0.002845 313 Residue file: DIMETHOATE_FOOD AND WATE R_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08; Residue file dated: 12-22- 2014/12:08:46
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.10. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _17b_OR nursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000684 75 0.001262 139 0.002586 284 All Infants (<1 year old) 0.001135 125 0.001814 199 0.003317 365 Children 1-2 years old 0.001757 193 0.003011 331 0.005798 637 Children 3-5 years old 0.001339 147 0.002317 255 0.005067 557 Children 6-12 years old 0.000806 89 0.001455 160 0.002896 318 Youth 13-19 years old 0.000500 55 0.000974 107 0.001759 193 Adults 20-49 years old 0.000464 51 0.000834 92 0.001600 176 Adults 50-99 years old 0.000435 5 0.000747 8 0.001464 16 Females 13-49 years old 0.000457 50 0.000855 94 0.001575 173 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_17B_OR NURSE RY.R08; Residue file dated: 12-22- 2014/12:11:51
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.11. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _18b_NJ nursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000691 76 0.001291 142 0.002664 293 All Infants (<1 year old) 0.001130 124 0.001930 212 0.004093 450 Children 1-2 years old 0.001769 194 0.003033 333 0.005836 641 Children 3-5 years old 0.001351 148 0.002344 258 0.005067 557 Children 6-12 years old 0.000811 89 0.001478 162 0.002972 327 Youth 13-19 years old 0.000504 55 0.000997 110 0.001848 203

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 282 of 325 Adults 20-49 years old 0.000467 51 0.000881 97 0.001784 196 Adults 50-99 years old 0.000439 5 0.000802 9 0.001578 17 Females 13-49 years old 0.000459 50 0.000907 100 0.001717 189 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_18B_NJ NURSE RY.R08; Residue file dated: 12-22- 2014/12:15:05
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.12. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _22c_MI beans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000699 77 0.001316 145 0.002789 306 All Infants (<1 year old) 0.001161 128 0.001936 213 0.004706 517 Children 1-2 years old 0.001781 196 0.003074 338 0.005875 646 Children 3-5 years old 0.001368 150 0.002384 262 0.005108 561 Children 6-12 years old 0.000821 90 0.001498 165 0.003086 339 Youth 13-19 years old 0.000513 56 0.001012 111 0.001896 208 Adults 20-49 years old 0.000476 52 0.000897 99 0.001971 217 Adults 50-99 years old 0.000447 5 0.000817 9 0.001781 20 Females 13-49 years old 0.000469 52 0.000921 101 0.001908 210 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_22C_MI BEANS .R08; Residue file dated: 12-22- 2014/12:18:35
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.13. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _23c_MS Cotton)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000678 75 0.001283 141 0.002713 298 All Infants (<1 year old) 0.001098 121 0.001839 202 0.004423 486 Children 1-2 years old 0.001754 193 0.003039 334 0.005835 641 Children 3-5 years old 0.001332 146 0.002347 258 0.005090 559 Children 6-12 years old 0.000799 88 0.001474 162 0.003014 331 Youth 13-19 years old 0.000490 54 0.000989 109 0.001870 205 Adults 20-49 years old 0.000446 49 0.000859 94 0.001873 206 Adults 50-99 years old 0.000421 5 0.000779 9 0.001703 19 Females 13-49 years old 0.000436 48 0.000888 98 0.001792 197 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_23C_MS COTT ON.R08; Residue file dated: 12-22- 2014/12:19:55
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 283 of 325 Table A.18.14. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _24b_PA Tomato)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000660 73 0.00124 136 0.002583 284 All Infants (<1 year old) 0.001039 114 0.001739 191 0.003459 380 Children 1-2 years old 0.001729 190 0.002975 327 0.005831 641 Children 3-5 years old 0.001308 144 0.002290 252 0.005059 556 Children 6-12 years old 0.000787 86 0.001431 157 0.002911 320 Youth 13-19 years old 0.000478 53 0.000960 105 0.001760 193 Adults 20-49 years old 0.000425 47 0.000797 88 0.001634 180 Adults 50-99 years old 0.000402 4 0.000712 8 0.001484 16 Females 13-49 years old 0.000416 46 0.000820 90 0.001594 175 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_24B_PA TOMA TO.R08; Residue file dated: 12-22- 2014/12:21:33
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.15. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _26b_FL citrus)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000694 76 0.001340 147 0.002959 325 All Infants (<1 year old) 0.001117 123 0.001949 214 0.005835 641 Children 1-2 years old 0.001780 196 0.003117 343 0.005987 658 Children 3-5 years old 0.001362 150 0.002411 265 0.005153 566 Children 6-12 years old 0.000813 89 0.001516 167 0.003247 357 Youth 13-19 years old 0.000504 55 0.001021 112 0.002032 223 Adults 20-49 years old 0.000465 51 0.000922 101 0.002221 244 Adults 50-99 years old 0.000436 5 0.000846 9 0.002044 22 Females 13-49 years old 0.000457 50 0.000946 104 0.002194 241 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_26B_FL CITR US.R08; Residue file dated: 12-22- 2014/12:23:17
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.16. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _27c_ID potatoes)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000914 100 0.001673 184 0.003384 372 All Infants (<1 year old) 0.001784 196 0.003732 410 0.006905 759 Children 1-2 years old 0.002034 224 0.003554 391 0.006424 706 Children 3-5 years old 0.001624 178 0.002749 302 0.005175 569 Children 6-12 years old 0.001017 112 0.001776 195 0.003524 387 Youth 13-19 years old 0.000691 76 0.001285 141 0.002404 264

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 284 of 325 Adults 20-49 years old 0.000729 80 0.001353 149 0.002568 282 Adults 50-99 years old 0.000687 8 0.001252 14 0.002284 25 Females 13-49 years old 0.000731 80 0.001363 150 0.002549 280 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_27C_ID POTA TOES.R08; Residue file dated: 12-22- 2014/13:26:15
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.17. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _27d_ID potatoes)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000744 82 0.001355 149 0.002734 300 All Infants (<1 year old) 0.001330 146 0.002248 247 0.004186 460 Children 1-2 years old 0.001839 202 0.003098 340 0.005869 645 Children 3-5 years old 0.001428 157 0.002409 265 0.005085 559 Children 6-12 years old 0.000867 95 0.001530 168 0.002989 328 Youth 13-19 years old 0.000555 61 0.001041 114 0.001867 205 Adults 20-49 years old 0.000539 59 0.000963 106 0.001824 200 Adults 50-99 years old 0.000505 6 0.000879 10 0.001625 18 Females 13-49 years old 0.000535 59 0.000982 108 0.001755 193 Residue file: DIMETHOATE_FOOD AND WATE R_ACUTE_8X_TYPICAL RATE_27D_ID POTATO ES.R08; Residue file dated: 12-22- 2014/13:28:22
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.18. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _28_IL corn)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000736 81 0.001449 159 0.003382 372 All Infants (<1 year old) 0.001233 135 0.002232 245 0.007916 870 Children 1-2 years old 0.001841 202 0.003286 361 0.006499 714 Children 3-5 years old 0.001426 157 0.002552 280 0.005187 570 Children 6-12 years old 0.000858 94 0.001595 175 0.003572 393 Youth 13-19 years old 0.000542 60 0.001086 119 0.002352 258 Adults 20-49 years old 0.000509 56 0.001038 114 0.002736 301 Adults 50-99 years old 0.000479 5 0.000972 11 0.002445 27 Females 13-49 years old 0.000503 55 0.001049 115 0.002710 298 Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_28_IL CO RN.R08; Residue file dated: 12-22- 2014/13:30:10
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 285 of 325 Table A.18.19. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _29_KS sorghum)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000695 76 0.001352 149 0.003336 367 All Infants (<1 year old) 0.001115 123 0.00193 212 0.006488 713 Children 1-2 years old 0.001783 196 0.003171 348 0.006432 707 Children 3-5 years old 0.001366 150 0.002449 269 0.005182 569 Children 6-12 years old 0.000815 90 0.001531 168 0.003563 392 Youth 13-19 years old 0.000505 55 0.001030 113 0.002230 245 Adults 20-49 years old 0.000464 51 0.000922 101 0.002587 284 Adults 50-99 years old 0.000437 5 0.000845 9 0.002376 26 Females 13-49 years old 0.000456 50 0.000949 104 0.002513 276 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_29_KS SORGHU M.R08; Residue file dated: 12-22- 2014/13:32:54
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.20. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _30_MS soybeans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000689 76 0.001286 141 0.002658 292 All Infants (<1 year old) 0.001136 125 0.001906 209 0.004023 442 Children 1-2 years old 0.001764 194 0.003030 333 0.005840 642 Children 3-5 years old 0.001350 148 0.002344 258 0.005067 557 Children 6-12 years old 0.000809 89 0.001475 162 0.002964 326 Youth 13-19 years old 0.000503 55 0.000994 109 0.001838 202 Adults 20-49 years old 0.000466 51 0.000868 95 0.001771 195 Adults 50-99 years old 0.000438 5 0.000787 9 0.001574 17 Females 13-49 years old 0.000459 50 0.000896 98 0.001709 188 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_30_MS SOYBEA NS.R08; Residue file dated: 12-22- 2014/13:34:07
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.21. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _31_OR snap beans)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000707 78 0.001293 142 0.002611 287 All Infants (<1 year old) 0.001251 137 0.001945 214 0.003400 374 Children 1-2 years old 0.001787 196 0.003030 333 0.005807 638 Children 3-5 years old 0.001379 152 0.002344 258 0.005081 558 Children 6-12 years old 0.000833 92 0.001479 163 0.002904 319 Youth 13-19 years old 0.000527 58 0.000992 109 0.001777 195

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 286 of 325 Adults 20-49 years old 0.000497 55 0.000872 96 0.001625 179 Adults 50-99 years old 0.000467 5 0.000787 9 0.001472 16 Females 13-49 years old 0.000493 54 0.000895 98 0.001590 175 Residue file: DIMETHOATE_FOOD AND WATE R_ACUTE_8X_TYPICAL RATE_31_OR SNAP BE ANS.R08; Residue fi le dated: 12-22- 2014/13:35:33
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.22. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _32_ND wheat)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000654 72 0.001221 134 0.002535 279 All Infants (<1 year old) 0.001038 114 0.001684 185 0.002531 278 Children 1-2 years old 0.001719 189 0.002943 323 0.005815 639 Children 3-5 years old 0.001301 143 0.002264 249 0.005043 554 Children 6-12 years old 0.000783 86 0.001416 156 0.002866 315 Youth 13-19 years old 0.000475 52 0.000943 104 0.001694 186 Adults 20-49 years old 0.000423 46 0.000768 84 0.001486 163 Adults 50-99 years old 0.000399 4 0.000682 7 0.001384 15 Females 13-49 years old 0.000415 46 0.000790 87 0.001440 158 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_32_ND WHEA T.R08; Residue file dated: 12-22- 2014/13:36:43
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.23. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical _33_ND wheat)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000662 73 0.001232 135 0.002544 280 All Infants (<1 year old) 0.001076 118 0.001724 189 0.002646 291 Children 1-2 years old 0.001727 190 0.002953 325 0.005788 636 Children 3-5 years old 0.001312 144 0.002279 250 0.005066 557 Children 6-12 years old 0.000790 87 0.001425 157 0.002867 315 Youth 13-19 years old 0.000482 53 0.000951 105 0.001703 187 Adults 20-49 years old 0.000435 48 0.000785 86 0.001506 165 Adults 50-99 years old 0.000410 5 0.000697 8 0.001396 15 Females 13-49 years old 0.000427 47 0.000805 88 0.001468 161 Residue file: DIMETHOATE_FOOD AND WA TER_ACUTE_8X_TYPICAL RATE_33_ND WHEA T.R08; Residue file dated: 12-22- 2014/13:37:58
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 287 of 325 Table A.18.24. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000883 97 0.001642 180 0.003499 385 All Infants (<1 year old) 0.001704 187 0.003500 385 0.007370 810 Children 1-2 years old 0.001993 219 0.003526 387 0.006641 730 Children 3-5 years old 0.001586 174 0.002716 298 0.005195 571 Children 6-12 years old 0.000989 109 0.001756 193 0.003599 395 Youth 13-19 years old 0.000667 73 0.001253 138 0.002445 269 Adults 20-49 years old 0.000696 76 0.001308 144 0.002706 297 Adults 50-99 years old 0.000654 7 0.001202 13 0.002424 27 Females 13-49 years old 0.000697 77 0.001317 145 0.002674 294Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Resi due file dated: 12-22-2014/13:47:03
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.25. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Highest Non-Ag_14b_Dimeth oate_ORXmasTrees)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000854 94 0.00156 171 0.003114 342 All Infants (<1 year old) 0.001639 180 0.003294 362 0.005898 648 Children 1-2 years old 0.001954 215 0.003379 371 0.006109 671 Children 3-5 years old 0.001551 170 0.002618 288 0.005146 565 Children 6-12 years old 0.000961 106 0.001676 184 0.003329 366 Youth 13-19 years old 0.000644 71 0.001199 132 0.002195 241 Adults 20-49 years old 0.000667 73 0.001226 135 0.002279 250 Adults 50-99 years old 0.000627 7 0.001127 12 0.002045 22 Females 13-49 years old 0.000667 73 0.001235 136 0.002255 248Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXM ASTREES.R08; Residue file dated: 12-22-2014/13:48:42
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.26. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000639 70 0.001204 132 0.002519 277 All Infants (<1 year old) 0.000958 105 0.001671 184 0.002504 275 Children 1-2 years old 0.001701 187 0.002919 321 0.005780 635 Children 3-5 years old 0.001283 141 0.002239 246 0.005031 553 Children 6-12 years old 0.000771 85 0.001404 154 0.002851 313 Youth 13-19 years old 0.000460 51 0.000934 103 0.001685 185

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 288 of 325 Adults 20-49 years old 0.000401 44 0.000747 82 0.001457 160 Adults 50-99 years old 0.000380 4 0.000663 7 0.001360 15 Females 13-49 years old 0.000392 43 0.000771 85 0.001409 155Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-22-2014/13:50:16
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.

Table A.18.27. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate and Omethoate 1 

### . (Acute_8x_Typical Rate_Middle Non-Ag_12b_Dimeth oate_ORXmasTrees)

Population Subgroup aPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % aPAD Exposure (mkd) % aPAD Exposure (mkd) % aPAD General U.S. Population

0.00091 0.000714 78 0.001304 143 0.002629 289 All Infants (<1 year old) 0.001262 139 0.00201 221 0.003559 391 Children 1-2 years old 0.001796 197 0.003041 334 0.005807 638 Children 3-5 years old 0.001388 153 0.002351 258 0.005079 558 Children 6-12 years old 0.000838 92 0.001489 164 0.002907 319 Youth 13-19 years old 0.000532 58 0.001002 110 0.001784 196 Adults 20-49 years old 0.000506 56 0.000894 98 0.001660 182 Adults 50-99 years old 0.000474 5 0.000806 9 0.001491 16 Females 13-49 years old 0.000501 55 0.000916 101 0.001619 178Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXM ASTREES.R08; Residue file dated: 12-22-2014/13:51:31
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the acute TAF of 8x.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD for adults 50-99 years old is 0.0091 mkd.



## Attachment 19. Summary Tables for Two-Day Av erage Food Only Assessment

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age for all exposure scenarios. This means that the dietary assessm ents should incorporate a 10x FQPA SF for the following population subgroups: general U.S. populat ion, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-SEP-2015). The in corporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following summary table has been adjusted to reflect the unrounded ssP AD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk es timates in this summary table have not been rounded to two significant figures . The risk estimates in Tables 10, 13, and 14 and Attachments 19-21 have been updated to reflect the unrounded ssPAD value and the 10x FQPA SF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 289 of 325 Table A.19.1. Summary of Two-Day Average Dietary Exposure (Food Only) and Risk for Dimethoate and Omethoate 1



### .
Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000276 125 0.000493 224 0.000909 413 All Infants (<1 year old) 0.000410 186 0.000670 305 0.000974 443 Children 1-2 years old 0.000706 321 0.001022 465 0.001775 807 Children 3-5 years old 0.000516 235 0.000772 351 0.001465 666 Children 6-12 years old 0.000331 150 0.000496 225 0.000964 438 Youth 13-19 years old 0.000196 89 0.000302 137 0.000508 231 Adults 20-49 years old 0.000159 72 0.000255 116 0.000475 216 Adults 50-99 years old 0.000145 7 0.000231 11 0.000435 20 Females 13-49 years old 0.000158 72 0.000259 118 0.000458 208 Residue file: Dimethoate Steady State File December 30 2014 __FOOD ONLY_ssRfD.R08; Residue f ile dated: 12-30-2014/10:45:39
1 

### Population with the greatest exposure is in bold. Exposure estimates are 2-da y averages of food only.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.



## Attachment 20. Summary Tables for Two-Day Average Drinking Water Only Assessments

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age for all exposure scenarios. This means that the dietary assessm ents should incorporate a 10x FQPA SF for the following population subgroups: general U.S. populat ion, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-SEP-2015). The in corporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following summary tables have been adjusted to reflect the unrounde d ssPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in these summary tables have not been rounded to two signi ficant figures. The risk esti mates in Tables 10, 13, and 14 and Attachments 19-21 have been updated to refl ect the unrounded ssPAD value and the 10x FQPA SF.

Table A.20.1. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_01_CA wine grapes)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000380 173 0.001284 584 0.005267 2394 All Infants (<1 year old) 0.001087 494 0.003523 1601 0.016100 7318 Children 1-2 years old 0.000562 255 0.001891 860 0.007729 3513 Children 3-5 years old 0.000458 208 0.001539 700 0.006240 2836 Children 6-12 years old 0.000334 152 0.001117 508 0.004641 2110 Youth 13-19 years old 0.000291 132 0.000958 435 0.004000 1818 Adults 20-49 years old 0.000378 172 0.001275 580 0.005241 2382 Adults 50-99 years old 0.000363 17 0.001237 56 0.004955 225

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 290 of 325 Females 13-49 years old 0.000382 174 0.001282 583 0.005367 2440 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_01_CA WINE GRAPES.R08; Residue file dated: 02-02-2015/10:43:46
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.2. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_03_MN alfalfa)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000265 120 0.000574 261 0.001368 622 All Infants (<1 year old) 0.000818 372 0.001719 781 0.004016 1825 Children 1-2 years old 0.000392 178 0.000849 386 0.002055 934 Children 3-5 years old 0.000324 147 0.000682 310 0.001577 717 Children 6-12 years old 0.000234 106 0.000509 231 0.001174 534 Youth 13-19 years old 0.000202 92 0.000440 200 0.001037 471 Adults 20-49 years old 0.000268 122 0.000556 253 0.001267 576 Adults 50-99 years old 0.000256 12 0.000523 24 0.001170 53 Females 13-49 years old 0.000272 124 0.000560 255 0.001291 587 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_03_MN ALFALFA.R08; Residue file dated: 02-02-2015/10:44:56
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.3. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_04_CA cole crops)

Population Subgroup ssPAD (mkd)2 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000606 275 0.001423 647 0.003130 1423 All Infants (<1 year old) 0.001730 786 0.004440 2018 0.009069 4122 Children 1-2 years old 0.000872 396 0.002110 959 0.004692 2133 Children 3-5 years old 0.000738 335 0.001712 778 0.003603 1638 Children 6-12 years old 0.000530 241 0.001267 576 0.002783 1265 Youth 13-19 years old 0.000446 203 0.001103 501 0.002421 1100 Adults 20-49 years old 0.000613 279 0.001409 640 0.002869 1304 Adults 50-99 years old 0.000600 27 0.001327 60 0.002633 120 Females 13-49 years old 0.000615 280 0.001433 651 0.002902 1319 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_04_CA COLE CROPS.R08; Residue file dated: 02-02-2015/10:45:51
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 291 of 325 Table A.20.4. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_06_CA row crops)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000193 88 0.000435 198 0.000993 451 All Infants (<1 year old) 0.000570 259 0.001330 605 0.002854 1297 Children 1-2 years old 0.000279 127 0.000639 290 0.001469 668 Children 3-5 years old 0.000237 108 0.000525 239 0.001160 527 Children 6-12 years old 0.000170 77 0.000388 176 0.000875 398 Youth 13-19 years old 0.000142 65 0.000338 154 0.000760 345 Adults 20-49 years old 0.000196 89 0.000427 194 0.000907 412 Adults 50-99 years old 0.000190 9 0.000404 18 0.000839 38 Females 13-49 years old 0.000196 89 0.000433 197 0.000919 418 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_06_CA ROW CROPS.R08; Residue file dated: 12-29-2014/11:50:58
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.5. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_07_FL cabbage)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000349 159 0.000819 372 0.001776 807 All Infants (<1 year old) 0.000976 444 0.002572 1169 0.005096 2316 Children 1-2 years old 0.000501 228 0.001226 557 0.002641 1200 Children 3-5 years old 0.000427 194 0.000989 450 0.002044 929 Children 6-12 years old 0.000305 139 0.000730 332 0.001589 722 Youth 13-19 years old 0.000254 115 0.000639 290 0.001378 626 Adults 20-49 years old 0.000355 161 0.000810 368 0.001614 734 Adults 50-99 years old 0.000349 16 0.000766 35 0.001490 68 Females 13-49 years old 0.000354 161 0.000825 375 0.001630 741 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_07_FL CABBAGE.R08; Residue file dated: 02-02-2015/10:47:35
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.6. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_08_CA potato)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000307 140 0.000676 307 0.001419 645 All Infants (<1 year old) 0.000871 396 0.002160 982 0.003973 1806 Children 1-2 years old 0.000432 196 0.001031 469 0.002099 954 Children 3-5 years old 0.000378 172 0.000816 371 0.001633 742

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 292 of 325 Children 6-12 years old 0.000267 121 0.000600 273 0.001249 568 Youth 13-19 years old 0.000222 101 0.000540 245 0.001055 480 Adults 20-49 years old 0.000313 142 0.000670 305 0.001259 572 Adults 50-99 years old 0.000307 14 0.000626 28 0.001168 53 Females 13-49 years old 0.000312 142 0.000686 312 0.001251 569 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_08_CA POTATO.R08; Residue file dated: 02-02-2015/10:49:15
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.7. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_09_WA orchards)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000287 130 0.000556 253 0.001106 503 All Infants (<1 year old) 0.000888 404 0.001755 798 0.002903 1320 Children 1-2 years old 0.000415 189 0.000847 385 0.001652 751 Children 3-5 years old 0.000349 159 0.000661 300 0.001226 557 Children 6-12 years old 0.000253 115 0.000496 225 0.000968 440 Youth 13-19 years old 0.000216 98 0.000448 204 0.000817 371 Adults 20-49 years old 0.000290 132 0.000542 246 0.000942 428 Adults 50-99 years old 0.000278 13 0.000501 23 0.000868 39 Females 13-49 years old 0.000293 133 0.000556 253 0.000936 425 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_09_WA ORCHARDS.R08; Residue file dated: 02-02-2015/10:50:49
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.8. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_10_WA orchards)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000317 144 0.000603 274 0.001201 546 All Infants (<1 year old) 0.000993 451 0.001905 866 0.003111 1414 Children 1-2 years old 0.000465 211 0.000924 420 0.001773 806 Children 3-5 years old 0.000386 175 0.000715 325 0.001316 598 Children 6-12 years old 0.000282 128 0.000543 247 0.001047 476 Youth 13-19 years old 0.000240 109 0.000488 222 0.000869 395 Adults 20-49 years old 0.000321 146 0.000587 267 0.001010 459 Adults 50-99 years old 0.000307 14 0.000542 25 0.000928 42 Females 13-49 years old 0.000325 148 0.000603 274 0.000995 452 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_10_WA ORCHARDS.R08; Residue file dated: 02-02-2015/10:51:41
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 293 of 325 omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.9. Summary of Two-Day Average Dietar y Exposure (Drinking Water 21-Day Rolling Average Only) and Risk for Di methoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_12_OR Xmas trees)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000322 146 0.000688 313 0.001442 655 All Infants (<1 year old) 0.000940 427 0.002191 996 0.003944 1793 Children 1-2 years old 0.000456 207 0.001046 475 0.002166 985 Children 3-5 years old 0.000395 180 0.000826 375 0.001635 743 Children 6-12 years old 0.000282 128 0.000612 278 0.001255 570 Youth 13-19 years old 0.000235 107 0.000550 250 0.001078 490 Adults 20-49 years old 0.000327 149 0.000681 310 0.001267 576 Adults 50-99 years old 0.000319 15 0.000632 29 0.001173 53 Females 13-49 years old 0.000328 149 0.000698 317 0.001262 574 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG AS SMT_3X_MAX RATE_12_OR XMAS TREES.R08; Residue file dated: 02-02-2015/10:59:36
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.10. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_13_CA forestry)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.001161 528 0.002264 1029 0.004524 2056 All Infants (<1 year old) 0.003578 1626 0.007203 3274 0.011923 5420 Children 1-2 years old 0.001671 760 0.003479 1581 0.006713 3051 Children 3-5 years old 0.001424 647 0.002717 1235 0.005064 2302 Children 6-12 years old 0.001023 465 0.002038 926 0.003934 1788 Youth 13-19 years old 0.000865 393 0.001821 828 0.003294 1497 Adults 20-49 years old 0.001179 536 0.002222 1010 0.003861 1755 Adults 50-99 years old 0.001136 52 0.002051 93 0.003562 162 Females 13-49 years old 0.001187 540 0.002285 1039 0.003788 1722 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_13_CA FORE STRY.R08; Residue file dated: 02-02-2015/11:00:22
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 294 of 325 Table A.20.11. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_18_NJ nursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.001189 540 0.003778 1717 0.009412 4278 All Infants (<1 year old) 0.003069 1395 0.011521 5237 0.029122 13237 Children 1-2 years old 0.001702 774 0.005491 2496 0.014279 6490 Children 3-5 years old 0.001457 662 0.004555 2070 0.011062 5028 Children 6-12 years old 0.001036 471 0.003330 1514 0.008433 3833 Youth 13-19 years old 0.000855 389 0.002833 1288 0.007363 3347 Adults 20-49 years old 0.001206 548 0.003792 1724 0.008943 4065 Adults 50-99 years old 0.001200 55 0.003618 164 0.008323 378 Females 13-49 years old 0.001197 544 0.003824 1738 0.009137 4153 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_18_NJ NURSERY.R08; Residue file dated: 02-02-2015/11:02:45
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.12. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_20_FL peppers)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000411 187 0.001245 566 0.003401 1546 All Infants (<1 year old) 0.001110 505 0.003719 1690 0.010331 4696 Children 1-2 years old 0.000591 269 0.001815 825 0.005063 2301 Children 3-5 years old 0.000500 227 0.001490 677 0.004003 1820 Children 6-12 years old 0.000361 164 0.001100 500 0.003026 1375 Youth 13-19 years old 0.000299 136 0.000945 430 0.002665 1211 Adults 20-49 years old 0.000416 189 0.001237 562 0.003270 1486 Adults 50-99 years old 0.000414 19 0.001190 54 0.003026 138 Females 13-49 years old 0.000416 189 0.001244 565 0.003332 1515 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_20_FL PEPPERS.R08; Residue file dated: 02-02-2015/11:03:33
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.13. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_21_FL peppers)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000334 152 0.001141 519 0.003285 1493 All Infants (<1 year old) 0.000859 390 0.003367 1530 0.010034 4561

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 295 of 325 Children 1-2 years old 0.000478 217 0.001654 752 0.004894 2225 Children 3-5 years old 0.000405 184 0.001369 622 0.003876 1762 Children 6-12 years old 0.000293 133 0.001007 458 0.002930 1332 Youth 13-19 years old 0.000241 110 0.000859 390 0.002581 1173 Adults 20-49 years old 0.000336 153 0.001138 517 0.003179 1445 Adults 50-99 years old 0.000338 15 0.001101 50 0.002946 134 Females 13-49 years old 0.000335 152 0.001143 520 0.003240 1473 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_21_FL PEPPERS.R08; Residue file dated: 02-02-2015/11:04:30
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.14. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_22_MI beans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000191 87 0.000455 207 0.001090 495 All Infants (<1 year old) 0.000545 248 0.001396 635 0.003227 1467 Children 1-2 years old 0.000276 125 0.000673 306 0.001625 739 Children 3-5 years old 0.000235 107 0.000548 249 0.001250 568 Children 6-12 years old 0.000168 76 0.000407 185 0.000971 441 Youth 13-19 years old 0.000140 64 0.000353 160 0.000840 382 Adults 20-49 years old 0.000194 88 0.000447 203 0.001009 459 Adults 50-99 years old 0.000190 9 0.000424 19 0.000933 42 Females 13-49 years old 0.000194 88 0.000454 206 0.001025 466 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG AS SMT_3X_MAX RATE_22_MI BEANS.R08; Residue file dated: 02-02-2015/11:05:32
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.15. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_24_PA Tomato)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000240 109 0.000782 355 0.003727 1694 All Infants (<1 year old) 0.000675 307 0.002093 951 0.011389 5177 Children 1-2 years old 0.000348 158 0.001138 517 0.005484 2493 Children 3-5 years old 0.000293 133 0.000939 427 0.004482 2037 Children 6-12 years old 0.000211 96 0.000692 315 0.003309 1504 Youth 13-19 years old 0.000177 80 0.000570 259 0.002761 1255 Adults 20-49 years old 0.000242 110 0.000767 349 0.003730 1695 Adults 50-99 years old 0.000236 11 0.000748 34 0.003544 161 Females 13-49 years old 0.000243 110 0.000767 349 0.003754 1706 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_24_PA TOMATO.R08; Residue file

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 296 of 325 dated: 02-02-2015/11:06:20
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.16. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_25_CA citrus)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000139 63 0.000318 145 0.000657 299 All Infants (<1 year old) 0.000381 173 0.001031 469 0.001826 830 Children 1-2 years old 0.000194 88 0.000485 220 0.000975 443 Children 3-5 years old 0.000171 78 0.000385 175 0.000748 340 Children 6-12 years old 0.000122 55 0.000282 128 0.000578 263 Youth 13-19 years old 0.000099 45 0.000253 115 0.000494 225 Adults 20-49 years old 0.000142 65 0.000318 145 0.000582 265 Adults 50-99 years old 0.000140 6 0.000296 13 0.000541 25 Females 13-49 years old 0.000141 64 0.000326 148 0.000584 265 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG AS SMT_3X_MAX RATE_25_CA CITRUS.R 08; Residue file dated: 12-29-2014/11:51:46
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.17. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_26_FL citrus)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000217 99 0.000761 346 0.002468 1122 All Infants (<1 year old) 0.000551 250 0.002145 975 0.007940 3609 Children 1-2 years old 0.000307 140 0.001104 502 0.003761 1710 Children 3-5 years old 0.000266 121 0.000915 416 0.002917 1326 Children 6-12 years old 0.000190 86 0.000670 305 0.002211 1005 Youth 13-19 years old 0.000155 70 0.000567 258 0.001952 887 Adults 20-49 years old 0.000221 100 0.000755 343 0.002425 1102 Adults 50-99 years old 0.000220 10 0.000736 33 0.002250 102 Females 13-49 years old 0.000219 100 0.000757 344 0.002490 1132 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG AS SMT_3X_MAX RATE_26_FL CITRUS.R 08; Residue file dated: 02-02-2015/11:10:54
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 297 of 325 Table A.20.18. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_27_ID potatoes)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000397 180 0.000845 384 0.001741 791 All Infants (<1 year old) 0.001161 528 0.002702 1228 0.004764 2165 Children 1-2 years old 0.000568 258 0.001291 587 0.002548 1158 Children 3-5 years old 0.000487 221 0.001027 467 0.001976 898 Children 6-12 years old 0.000350 159 0.000753 342 0.001543 701 Youth 13-19 years old 0.000293 133 0.000671 305 0.001299 590 Adults 20-49 years old 0.000402 183 0.000834 379 0.001523 692 Adults 50-99 years old 0.000393 18 0.000779 35 0.001418 64 Females 13-49 years old 0.000402 183 0.000853 388 0.001518 690 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_MAX RATE_27_ID POTA TOES.R08; Residue file dated: 02-02-2015/11:11:42
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.19. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Highest Ag_05_Dimethoate_CAColeCrop)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000539 245 0.001771 805 0.004729 2150 All Infants (<1 year old) 0.001412 642 0.005173 2351 0.014579 6627 Children 1-2 years old 0.000776 353 0.002558 1163 0.007200 3273 Children 3-5 years old 0.000657 299 0.002130 968 0.005555 2525 Children 6-12 years old 0.000472 215 0.001553 706 0.004229 1922 Youth 13-19 years old 0.000392 178 0.001318 599 0.003761 1710 Adults 20-49 years old 0.000544 247 0.001774 806 0.004546 2066 Adults 50-99 years old 0.000539 25 0.001706 78 0.004222 192 Females 13-49 years old 0.000541 246 0.001781 810 0.004639 2109 Residue file: DIMETHOATE_21 DAY RA WATER ONL Y_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST AG_05_DIMETHOATE_CACOLECROP.R08; Resi due file dated: 02-02-2015/11:12:44
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.20. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Highest Non-Ag_14_Dimethoate_ORXmasTrees)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.001108 504 0.002249 1022 0.004507 2049 All Infants (<1 year old) 0.003320 1509 0.007219 3281 0.011918 5417

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 298 of 325 Children 1-2 years old 0.001574 715 0.003446 1566 0.006844 3111 Children 3-5 years old 0.001362 619 0.002684 1220 0.005114 2325 Children 6-12 years old 0.000973 442 0.002005 911 0.003956 1798 Youth 13-19 years old 0.000816 371 0.001814 825 0.003320 1509 Adults 20-49 years old 0.001129 513 0.002225 1011 0.003907 1776 Adults 50-99 years old 0.001095 50 0.002046 93 0.003569 162 Females 13-49 years old 0.001132 515 0.002287 1040 0.003864 1756 Residue file: DIMETHOATE_21 DAY RA WATER ONLY _2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST NONAG_14_DIMETHOATE_ORXMASTREES.R08; Resi due file dated: 02-02-2015/11:13:52
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.21. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000156 71 0.000298 135 0.000593 270 All Infants (<1 year old) 0.000489 222 0.000940 427 0.001542 701 Children 1-2 years old 0.000229 104 0.000456 207 0.000877 399 Children 3-5 years old 0.000190 86 0.000353 160 0.000651 296 Children 6-12 years old 0.000139 63 0.000268 122 0.000518 235 Youth 13-19 years old 0.000118 54 0.000241 110 0.000431 196 Adults 20-49 years old 0.000158 72 0.000290 132 0.000500 227 Adults 50-99 years old 0.000151 7 0.000267 12 0.000459 21 Females 13-49 years old 0.000160 73 0.000297 135 0.000493 224 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08; Resi due file dated: 12-29-2014/11:52:53
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.22. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000166 75 0.000357 162 0.000726 330 All Infants (<1 year old) 0.000481 219 0.001150 523 0.001987 903 Children 1-2 years old 0.000235 107 0.000544 247 0.001081 491 Children 3-5 years old 0.000205 93 0.000430 195 0.000820 373 Children 6-12 years old 0.000146 66 0.000317 144 0.000636 289 Youth 13-19 years old 0.000121 55 0.000285 130 0.000540 245 Adults 20-49 years old 0.000170 77 0.000354 161 0.000635 289 Adults 50-99 years old 0.000166 8 0.000329 15 0.000591 27 Females 13-49 years old 0.000169 77 0.000364 165 0.000635 289 Residue file: DIMETHOATE_21 DAY RA WATER ONL Y_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08; Resi due file dated: 12-29-2014/11:53:43

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 299 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.23. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Middle Ag_23_Dimethoate_Mscotton)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000164 75 0.000479 218 0.001365 620 All Infants (<1 year old) 0.000433 197 0.001433 651 0.004079 1854 Children 1-2 years old 0.000234 106 0.000704 320 0.002005 911 Children 3-5 years old 0.000201 91 0.00058 264 0.001618 735 Children 6-12 years old 0.000144 65 0.000425 193 0.001212 551 Youth 13-19 years old 0.000118 54 0.000364 165 0.00104 473 Adults 20-49 years old 0.000166 75 0.000476 216 0.001298 590 Adults 50-99 years old 0.000165 8 0.000455 21 0.00123 56 Females 13-49 years old 0.000166 75 0.000481 219 0.001319 600 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE AG_23_DIMETHOATE_MSCOTTON.R08; Residue file dated: 02-02-2015/11:14:55
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.24. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Middle Non-Ag_17_Dimethoate_Ornursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000706 321 0.001433 651 0.002899 1318 All Infants (<1 year old) 0.002123 965 0.004565 2075 0.007785 3539 Children 1-2 years old 0.001009 459 0.002173 988 0.004241 1928 Children 3-5 years old 0.000865 393 0.001726 785 0.003261 1482 Children 6-12 years old 0.000622 283 0.001280 582 0.002539 1154 Youth 13-19 years old 0.000520 236 0.001147 521 0.002140 973 Adults 20-49 years old 0.000720 327 0.001411 641 0.002520 1145 Adults 50-99 years old 0.000696 32 0.001311 60 0.002317 105 Females 13-49 years old 0.000722 328 0.001448 658 0.002508 1140 Residue file: DIMETHOATE_21 DAY RA WATER ONL Y_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE NONAG_17_DIMETHOATE_ORNURSERY.R08; Resi due file dated: 02-02-2015/11:15:44
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 300 of 325 Table A.20.25. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical_03c_MN alfalfa.)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000060 27 0.000150 68 0.000397 180 All Infants (<1 year old) 0.000170 77 0.000448 204 0.001220 555 Children 1-2 years old 0.000085 39 0.000220 100 0.000591 269 Children 3-5 years old 0.000073 33 0.000180 82 0.000460 209 Children 6-12 years old 0.000052 24 0.000134 61 0.000349 159 Youth 13-19 years old 0.000044 20 0.000115 52 0.000307 140 Adults 20-49 years old 0.000061 28 0.000147 67 0.000380 173 Adults 50-99 years old 0.000059 3 0.000141 6 0.000350 16 Females 13-49 years old 0.000061 28 0.000149 68 0.000387 176 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X _TYPICAL RATE_03C_MN ALFALFA.R08; Residue file dated: 12-29-2014/10:18:59
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.26. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical_04b_CA cole crops)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000106 48 0.000306 139 0.000832 378 All Infants (<1 year old) 0.000291 132 0.000904 411 0.002549 1159 Children 1-2 years old 0.000153 70 0.000449 204 0.001241 564 Children 3-5 years old 0.000129 59 0.000368 167 0.000982 446 Children 6-12 years old 0.000093 42 0.000270 123 0.000737 335 Youth 13-19 years old 0.000078 35 0.000230 105 0.000650 295 Adults 20-49 years old 0.000107 49 0.000303 138 0.000799 363 Adults 50-99 years old 0.000105 5 0.000292 13 0.000739 34 Females 13-49 years old 0.000107 49 0.000305 139 0.000813 370 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_04B_CA COLE CROPS.R08; Residue file dated: 12-29-2014/10:23:28
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.27. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _17b_OR nursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000050 23 0.000115 52 0.000266 121 All Infants (<1 year old) 0.000142 65 0.000362 165 0.000761 346

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 301 of 325 Children 1-2 years old 0.000071 32 0.000173 79 0.000396 180 Children 3-5 years old 0.000061 28 0.000139 63 0.000303 138 Children 6-12 years old 0.000044 20 0.000103 47 0.000234 106 Youth 13-19 years old 0.000036 16 0.000090 41 0.000200 91 Adults 20-49 years old 0.000051 23 0.000114 52 0.000241 110 Adults 50-99 years old 0.000050 2 0.000107 5 0.000225 10 Females 13-49 years old 0.000051 23 0.000116 53 0.000242 110 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_TYPICAL RATE_17B_OR NURSERY.R08; Residue file dated: 12-29-2014/10:24:29
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.28. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _18b_NJ nursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000044 20 0.000141 64 0.000351 160 All Infants (<1 year old) 0.000114 52 0.000430 195 0.001087 494 Children 1-2 years old 0.000064 29 0.000205 93 0.000533 242 Children 3-5 years old 0.000054 25 0.000170 77 0.000413 188 Children 6-12 years old 0.000039 18 0.000124 56 0.000315 143 Youth 13-19 years old 0.000032 15 0.000106 48 0.000275 125 Adults 20-49 years old 0.000045 20 0.000141 64 0.000334 152 Adults 50-99 years old 0.000045 2 0.000135 6 0.000311 14 Females 13-49 years old 0.000045 20 0.000143 65 0.000341 155 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_TYPICAL RATE_18B_NJ NURSERY.R08; Residue file dated: 12-29-2014/10:26:07
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.29. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _22c_MI beans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000051 23 0.000146 66 0.000439 200 All Infants (<1 year old) 0.000141 64 0.000430 195 0.001328 604 Children 1-2 years old 0.000074 34 0.000214 97 0.000640 291 Children 3-5 years old 0.000063 29 0.000175 80 0.000513 233 Children 6-12 years old 0.000045 20 0.000129 59 0.000392 178 Youth 13-19 years old 0.000037 17 0.000110 50 0.000334 152 Adults 20-49 years old 0.000052 24 0.000144 65 0.000425 193 Adults 50-99 years old 0.000051 2 0.000138 6 0.000400 18 Females 13-49 years old 0.000052 24 0.000145 66 0.000429 195 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI BEANS.R08; Residue file dated: 12-29-2014/10:27:09

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 302 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.30. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _23c_MS Cotton)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000032 15 0.000117 53 0.000372 169 All Infants (<1 year old) 0.000081 37 0.000329 150 0.001170 532 Children 1-2 years old 0.000046 21 0.000170 77 0.000566 257 Children 3-5 years old 0.000040 18 0.000142 65 0.000448 204 Children 6-12 years old 0.000028 13 0.000103 47 0.000330 150 Youth 13-19 years old 0.000023 10 0.000087 40 0.000294 134 Adults 20-49 years old 0.000033 15 0.000117 53 0.000365 166 Adults 50-99 years old 0.000033 2 0.000114 5 0.000336 15 Females 13-49 years old 0.000032 15 0.000117 53 0.000374 170 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_TYPICAL RATE_23C_MS COTTON.R08; Residue file dated: 12-29-2014/10:28:33
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.31. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _24b_PA Tomato)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000025 11 0.000068 31 0.000258 117 All Infants (<1 year old) 0.000071 32 0.000192 87 0.000787 358 Children 1-2 years old 0.000036 16 0.000100 45 0.000385 175 Children 3-5 years old 0.000030 14 0.000081 37 0.000317 144 Children 6-12 years old 0.000022 10 0.000060 27 0.000226 103 Youth 13-19 years old 0.000018 8 0.000051 23 0.000194 88 Adults 20-49 years old 0.000025 11 0.000066 30 0.000253 115 Adults 50-99 years old 0.000024 1 0.000064 3 0.000244 11 Females 13-49 years old 0.000025 11 0.000067 30 0.000259 118 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_TYPICAL RATE_24B_PA TOMATO.R08; Residue file dated: 12-29-2014/10:29:30
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 303 of 325 Table A.20.32. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _26b_FL citrus)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000040 18 0.000154 70 0.000522 237 All Infants (<1 year old) 0.000101 46 0.000427 194 0.001687 767 Children 1-2 years old 0.000057 26 0.000223 101 0.000797 362 Children 3-5 years old 0.000050 23 0.000186 85 0.000619 281 Children 6-12 years old 0.000035 16 0.000136 62 0.000468 213 Youth 13-19 years old 0.000029 13 0.000114 52 0.000414 188 Adults 20-49 years old 0.000041 19 0.000153 70 0.000515 234 Adults 50-99 years old 0.000041 2 0.000150 7 0.000479 22 Females 13-49 years old 0.000041 19 0.000153 70 0.000529 240 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG AS SMT_3X_TYPICAL RATE_26B_FL CITRUS.R08; Residue file dated: 12-29-2014/11:24:44
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.33. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _27c_ID potatoes)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000169 77 0.000362 165 0.000747 340 All Infants (<1 year old) 0.000494 225 0.001154 525 0.002050 932 Children 1-2 years old 0.000242 110 0.000551 250 0.001092 496 Children 3-5 years old 0.000207 94 0.000439 200 0.000850 386 Children 6-12 years old 0.000149 68 0.000322 146 0.000662 301 Youth 13-19 years old 0.000124 56 0.000286 130 0.000559 254 Adults 20-49 years old 0.000171 78 0.000357 162 0.000655 298 Adults 50-99 years old 0.000167 8 0.000333 15 0.000609 28 Females 13-49 years old 0.000171 78 0.000364 165 0.000654 297 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27C_ID POTATOES.R08; Residue file dated: 12-29-2014/11:26:07
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.34. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _27d_ID potatoes)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000085 39 0.000187 85 0.000390 177 All Infants (<1 year old) 0.000244 111 0.000597 271 0.001088 495

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 304 of 325 Children 1-2 years old 0.000121 55 0.000284 129 0.000571 260 Children 3-5 years old 0.000104 47 0.000227 103 0.000448 204 Children 6-12 years old 0.000075 34 0.000167 76 0.000346 157 Youth 13-19 years old 0.000062 28 0.000147 67 0.000293 133 Adults 20-49 years old 0.000086 39 0.000184 84 0.000346 157 Adults 50-99 years old 0.000084 4 0.000173 8 0.000323 15 Females 13-49 years old 0.000086 39 0.000188 85 0.000347 158 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27D_ID POTATOES.R08; Residue file dated: 12-29-2014/11:26:54
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.35. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _28_IL corn)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000063 29 0.000231 105 0.000749 340 All Infants (<1 year old) 0.000169 77 0.000638 290 0.002382 1083 Children 1-2 years old 0.000092 42 0.000335 152 0.001147 521 Children 3-5 years old 0.000077 35 0.000279 127 0.000899 409 Children 6-12 years old 0.000055 25 0.000204 93 0.000663 301 Youth 13-19 years old 0.000046 21 0.000171 78 0.000596 271 Adults 20-49 years old 0.000063 29 0.000230 105 0.000733 333 Adults 50-99 years old 0.000062 3 0.000223 10 0.000684 31 Females 13-49 years old 0.000063 29 0.000230 105 0.000753 342 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_28_IL CORN.R08; Residue file dated: 12-29-2014/11:27:42
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.36. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _29_KS sorghum)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000040 18 0.000149 68 0.000719 327 All Infants (<1 year old) 0.000108 49 0.000414 188 0.002212 1005 Children 1-2 years old 0.000058 26 0.000215 98 0.001033 470 Children 3-5 years old 0.000050 23 0.000181 82 0.000873 397 Children 6-12 years old 0.000036 16 0.000130 59 0.000642 292 Youth 13-19 years old 0.000029 13 0.000110 50 0.000539 245 Adults 20-49 years old 0.000041 19 0.000148 67 0.000711 323 Adults 50-99 years old 0.000040 2 0.000144 7 0.000689 31 Females 13-49 years old 0.000041 19 0.000148 67 0.000717 326 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_TYPICAL RATE_29_KS SORGHUM.R08; Residue file dated: 12-29-2014/11:28:50

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 305 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.37. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _30_MS soybeans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000046 21 0.000131 60 0.000337 153 All Infants (<1 year old) 0.000122 55 0.000395 180 0.001030 468 Children 1-2 years old 0.000066 30 0.000193 88 0.000517 235 Children 3-5 years old 0.000057 26 0.000159 72 0.000396 180 Children 6-12 years old 0.000041 19 0.000116 53 0.000303 138 Youth 13-19 years old 0.000033 15 0.000100 45 0.000267 121 Adults 20-49 years old 0.000047 21 0.000129 59 0.000320 145 Adults 50-99 years old 0.000047 2 0.000124 6 0.000297 14 Females 13-49 years old 0.000047 21 0.000130 59 0.000325 148 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY A VG ASSMT_3X_TYPICAL RATE_30_MS SOYBEANS.R08; Residue file dated: 12-29-2014/11:29:33
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.38. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _31_OR snap beans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000070 32 0.000149 68 0.000303 138 All Infants (<1 year old) 0.000202 92 0.000479 218 0.000825 375 Children 1-2 years old 0.000099 45 0.000229 104 0.000458 208 Children 3-5 years old 0.000086 39 0.000179 81 0.000346 157 Children 6-12 years old 0.000061 28 0.000133 60 0.000269 122 Youth 13-19 years old 0.000051 23 0.000120 55 0.000227 103 Adults 20-49 years old 0.000071 32 0.000148 67 0.000265 120 Adults 50-99 years old 0.000069 3 0.000137 6 0.000246 11 Females 13-49 years old 0.000071 32 0.000152 69 0.000264 120 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR SNAP BEANS.R08; Residue file dated: 12-29-2014/11:30:18
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 306 of 325 Table A.20.39. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _32_ND wheat)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000029 13 0.000065 30 0.000136 62 All Infants (<1 year old) 0.000082 37 0.000208 95 0.000381 173 Children 1-2 years old 0.000041 19 0.000098 45 0.000202 92 Children 3-5 years old 0.000036 16 0.000078 35 0.000156 71 Children 6-12 years old 0.000026 12 0.000058 26 0.000120 55 Youth 13-19 years old 0.000021 10 0.000051 23 0.000103 47 Adults 20-49 years old 0.000030 14 0.000065 30 0.000122 55 Adults 50-99 years old 0.000029 1 0.000060 3 0.000112 5 Females 13-49 years old 0.000029 13 0.000066 30 0.000122 55 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND WHEAT.R08; Residue file dated: 12-29-2014/11:37:00
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.40. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _33_ND wheat)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000036 16 0.000081 37 0.000169 77 All Infants (<1 year old) 0.000102 46 0.000260 118 0.000474 215 Children 1-2 years old 0.000051 23 0.000122 55 0.000252 115 Children 3-5 years old 0.000044 20 0.000098 45 0.000195 89 Children 6-12 years old 0.000032 15 0.000072 33 0.000149 68 Youth 13-19 years old 0.000026 12 0.000064 29 0.000128 58 Adults 20-49 years old 0.000037 17 0.000080 36 0.000151 69 Adults 50-99 years old 0.000036 2 0.000075 3 0.000139 6 Females 13-49 years old 0.000037 17 0.000082 37 0.000152 69 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND WHEAT.R08; Residue file dated: 12-29-2014/11:43:56
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.41. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000154 70 0.000333 151 0.000793 360 All Infants (<1 year old) 0.000455 207 0.001038 472 0.002198 999

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 307 of 325 Children 1-2 years old 0.000219 100 0.000504 229 0.001155 525 Children 3-5 years old 0.000189 86 0.000398 181 0.000894 406 Children 6-12 years old 0.000135 61 0.000297 135 0.000681 310 Youth 13-19 years old 0.000113 51 0.000265 120 0.000571 260 Adults 20-49 years old 0.000156 71 0.000327 149 0.000712 324 Adults 50-99 years old 0.000151 7 0.000305 14 0.000667 30 Females 13-49 years old 0.000156 71 0.000334 152 0.000708 322 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Resi due file dated: 12-29-2014/11:44:57
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.42. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_14b_Dimethoate_ORXmasTrees)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000142 65 0.000300 136 0.000611 278 All Infants (<1 year old) 0.000415 189 0.000962 437 0.001671 760 Children 1-2 years old 0.000201 91 0.000457 208 0.000912 415 Children 3-5 years old 0.000174 79 0.000360 164 0.000690 314 Children 6-12 years old 0.000124 56 0.000266 121 0.000537 244 Youth 13-19 years old 0.000103 47 0.000240 109 0.000456 207 Adults 20-49 years old 0.000144 65 0.000297 135 0.000534 243 Adults 50-99 years old 0.000141 6 0.000275 13 0.000494 22 Females 13-49 years old 0.000144 65 0.000305 139 0.000533 242 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_14B_DIMETHOATE_ORXMASTREES.R08; Re sidue file dated: 12-29-2014/11:46:26
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.43. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000015 7 0.000031 14 0.000064 29 All Infants (<1 year old) 0.000042 19 0.000101 46 0.000175 80 Children 1-2 years old 0.000021 10 0.000048 22 0.000095 43 Children 3-5 years old 0.000018 8 0.000038 17 0.000072 33 Children 6-12 years old 0.000013 6 0.000028 13 0.000056 25 Youth 13-19 years old 0.000011 5 0.000025 11 0.000047 21 Adults 20-49 years old 0.000015 7 0.000031 14 0.000056 25 Adults 50-99 years old 0.000015 1 0.000029 1 0.000052 2 Females 13-49 years old 0.000015 7 0.000032 15 0.000056 25Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Resi due file dated: 12-29-2014/11:49:00

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 308 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.20.44. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average Only) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000072 33 0.000153 70 0.000321 146 All Infants (<1 year old) 0.000209 95 0.000487 221 0.000877 399 Children 1-2 years old 0.000101 46 0.000233 106 0.000482 219 Children 3-5 years old 0.000088 40 0.000184 84 0.000364 165 Children 6-12 years old 0.000063 29 0.000136 62 0.000279 127 Youth 13-19 years old 0.000052 24 0.000122 55 0.000240 109 Adults 20-49 years old 0.000073 33 0.000151 69 0.000282 128 Adults 50-99 years old 0.000071 3 0.000141 6 0.000261 12 Females 13-49 years old 0.000073 33 0.000155 70 0.000281 128 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXM ASTREES.R08; Residue file dated: 12-29-2014/11:49:59
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady state TAF of 3x. Exposure estima tes are 2-day averages of the 21- day rolling average water only file.

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.



## Attachment 21. Summary Tables for Two-Day Average Food and Drinking Water Assessments

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population subgroups that include infants, children, youths, and women of childbearing age for all exposure scenarios. This means that the dietary assessm ents should incorporate a 10x FQPA SF for the following population subgroups: general U.S. populat ion, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-SEP-2015). The in corporation of the 10x FQPA SF does not impact exposure estimates, but it does impact risk estimates . The following summary tables have been adjusted to reflect the unrounde d ssPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 years. The risk estimates in these summary tables have not been rounded to two signi ficant figures. The risk esti mates in Tables 10, 13, and 14 and Attachments 19-21 have been updated to refl ect the unrounded ssPAD value and the 10x FQPA SF.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 309 of 325 Table A.21.1. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_25_CA citrus)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000346 157 0.000591 269 0.001062 483 All Infants (<1 year old) 0.000644 293 0.001151 523 0.001981 900 Children 1-2 years old 0.000793 360 0.001151 523 0.001929 877 Children 3-5 years old 0.000598 272 0.000902 410 0.001572 715 Children 6-12 years old 0.000389 177 0.000597 271 0.001105 502 Youth 13-19 years old 0.000250 114 0.000405 184 0.000689 313 Adults 20-49 years old 0.000247 112 0.000430 195 0.000749 340 Adults 50-99 years old 0.000234 11 0.000400 18 0.000672 31 Females 13-49 years old 0.000248 113 0.000434 197 0.000734 334 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_25_CA CITRUS.R08; Residue file dated: 12-30-2014/15:23:20
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.2. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000357 162 0.000596 271 0.001048 476 All Infants (<1 year old) 0.000683 310 0.001069 486 0.001694 770 Children 1-2 years old 0.000807 367 0.001155 525 0.001913 870 Children 3-5 years old 0.000615 280 0.000894 406 0.001548 704 Children 6-12 years old 0.000404 184 0.000599 272 0.001068 485 Youth 13-19 years old 0.000262 119 0.000401 182 0.000646 294 Adults 20-49 years old 0.000262 119 0.000413 188 0.000694 315 Adults 50-99 years old 0.000245 11 0.000383 17 0.000605 28 Females 13-49 years old 0.000264 120 0.000417 190 0.000669 304 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08; Residue file dated: 12-30-2014/15:25:05
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.3. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000364 165 0.000617 280 0.001105 502 All Infants (<1 year old) 0.000695 316 0.001268 576 0.002124 965

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 310 of 325 Children 1-2 years old 0.000817 371 0.001182 537 0.002000 909 Children 3-5 years old 0.000621 282 0.000934 425 0.001611 732 Children 6-12 years old 0.000407 185 0.000623 283 0.001115 507 Youth 13-19 years old 0.000264 120 0.000431 196 0.000725 330 Adults 20-49 years old 0.000270 123 0.000463 210 0.000792 360 Adults 50-99 years old 0.000256 12 0.000431 20 0.000715 33 Females 13-49 years old 0.000270 123 0.000469 213 0.000780 355 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WA TER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08; Resi due file dated: 12-30-2014/15:43:03
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.4. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Average) and Risk for Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical_03c_MN alfalfa)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000300 136 0.000526 239 0.000957 435 All Infants (<1 year old) 0.000497 226 0.000743 338 0.001388 631 Children 1-2 years old 0.000733 333 0.001064 484 0.001802 819 Children 3-5 years old 0.000547 249 0.000813 370 0.001502 683 Children 6-12 years old 0.000352 160 0.000529 240 0.000985 448 Youth 13-19 years old 0.000215 98 0.000336 153 0.000570 259 Adults 20-49 years old 0.000190 86 0.000308 140 0.000594 270 Adults 50-99 years old 0.000174 8 0.000286 13 0.000526 24 Females 13-49 years old 0.000190 86 0.000309 140 0.000583 265 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 D AY AVG ASSMT_3X _TYPICAL RATE_03C_MN ALFALFA.R08; Residue file dated: 12-30-2014/13:42:32
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.5. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical_04b_CA cole crops)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000337 153 0.000601 273 0.001154 525 All Infants (<1 year old) 0.000596 271 0.001056 480 0.002687 1221 Children 1-2 years old 0.000781 355 0.001172 533 0.002094 952 Children 3-5 years old 0.000587 267 0.000915 416 0.001773 806 Children 6-12 years old 0.000382 174 0.000600 273 0.001169 531 Youth 13-19 years old 0.000241 110 0.000401 182 0.000808 367 Adults 20-49 years old 0.000227 103 0.000425 193 0.000931 423 Adults 50-99 years old 0.000213 10 0.000402 18 0.000871 40 Females 13-49 years old 0.000228 104 0.000425 193 0.000946 430 Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 D AY AVG ASSMT_3X_TYPICAL RATE_04B_CA COLE CROPS.R08; Residue file dated: 01-30-2015/17:26:09

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 311 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.6. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _17b_OR nursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000292 133 0.000514 234 0.000934 425 All Infants (<1 year old) 0.000468 213 0.000713 324 0.001063 483 Children 1-2 years old 0.000724 329 0.001051 478 0.001792 815 Children 3-5 years old 0.000537 244 0.000790 359 0.001492 678 Children 6-12 years old 0.000346 157 0.000518 235 0.000970 441 Youth 13-19 years old 0.000210 95 0.000323 147 0.000535 243 Adults 20-49 years old 0.000182 83 0.000287 130 0.000519 236 Adults 50-99 years old 0.000167 8 0.000261 12 0.000464 21 Females 13-49 years old 0.000182 83 0.000288 131 0.000510 232 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 D AY AVG ASSMT_3X_TYPICAL RATE_17B_OR NURSERY.R08; Residue file dated: 12-30-2014/13:48:46
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.7. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _18b_NJ nursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000294 134 0.000518 235 0.000944 429 All Infants (<1 year old) 0.000481 219 0.000733 333 0.001281 582 Children 1-2 years old 0.000727 330 0.001054 479 0.001792 815 Children 3-5 years old 0.000539 245 0.000801 364 0.001494 679 Children 6-12 years old 0.000348 158 0.000522 237 0.000974 443 Youth 13-19 years old 0.000212 96 0.000330 150 0.000553 251 Adults 20-49 years old 0.000184 84 0.000300 136 0.000562 255 Adults 50-99 years old 0.000168 8 0.000277 13 0.000496 23 Females 13-49 years old 0.000184 84 0.000301 137 0.000547 249 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 D AY AVG ASSMT_3X_TYPICAL RATE_18B_NJ NURSERY.R08; Residue file dated: 12-30-2014/13:52:06
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 312 of 325 Table A.21.8. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _22c_MI beans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000298 135 0.000527 240 0.000969 440 All Infants (<1 year old) 0.000487 221 0.000740 336 0.001536 698 Children 1-2 years old 0.000731 332 0.001065 484 0.001805 820 Children 3-5 years old 0.000544 247 0.000814 370 0.001520 691 Children 6-12 years old 0.000351 160 0.000529 240 0.000997 453 Youth 13-19 years old 0.000214 97 0.000336 153 0.000589 268 Adults 20-49 years old 0.000187 85 0.000308 140 0.000629 286 Adults 50-99 years old 0.000171 8 0.000286 13 0.000566 26 Females 13-49 years old 0.000187 85 0.000308 140 0.000617 280 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI BEANS.R08; Residue file dated: 12-30-2014/13:53:41
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.9. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _23c_MS Cotton)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000291 132 0.000515 234 0.000949 431 All Infants (<1 year old) 0.000456 207 0.000722 328 0.001364 620 Children 1-2 years old 0.000722 328 0.001052 478 0.001790 814 Children 3-5 years old 0.000533 242 0.000796 362 0.001501 682 Children 6-12 years old 0.000344 156 0.000520 236 0.000978 445 Youth 13-19 years old 0.000208 95 0.000326 148 0.000561 255 Adults 20-49 years old 0.000177 80 0.000295 134 0.000581 264 Adults 50-99 years old 0.000162 7 0.000272 12 0.000517 24 Females 13-49 years old 0.000177 80 0.000295 134 0.000572 260 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_23C_MS COTTON.R08; Residue file dated: 12-30-2014/13:55:16
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.10. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _24b_PA Tomato)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000285 130 0.000507 230 0.000931 423 All Infants (<1 year old) 0.000436 198 0.000706 321 0.001099 500

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 313 of 325 Children 1-2 years old 0.000718 326 0.001043 474 0.001789 813 Children 3-5 years old 0.000527 240 0.000780 355 0.001489 677 Children 6-12 years old 0.000341 155 0.000511 232 0.000970 441 Youth 13-19 years old 0.000203 92 0.000315 143 0.000537 244 Adults 20-49 years old 0.000171 78 0.000277 126 0.000527 240 Adults 50-99 years old 0.000156 7 0.000251 11 0.000472 21 Females 13-49 years old 0.000170 77 0.000278 126 0.000518 235 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_24B_PA TOMATO.R08; Residue file dated: 12-30-2014/13:58:06
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.11. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _26b_FL citrus)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000298 135 0.000532 242 0.000991 450 All Infants (<1 year old) 0.000480 218 0.000753 342 0.001804 820 Children 1-2 years old 0.000731 332 0.001074 488 0.001821 828 Children 3-5 years old 0.000542 246 0.000819 372 0.001545 702 Children 6-12 years old 0.000349 159 0.000534 243 0.001035 470 Youth 13-19 years old 0.000212 96 0.000340 155 0.000637 290 Adults 20-49 years old 0.000184 84 0.000316 144 0.000699 318 Adults 50-99 years old 0.000168 8 0.000298 14 0.000629 29 Females 13-49 years old 0.000184 84 0.000315 143 0.000681 310 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_26B_FL CITRUS.R08; Residue file dated: 12-30-2014/14:05:02
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.12. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _27c_ID potatoes)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000370 168 0.000625 284 0.001118 508 All Infants (<1 year old) 0.000701 319 0.001267 576 0.002183 992 Children 1-2 years old 0.000825 375 0.001198 545 0.002004 911 Children 3-5 years old 0.000626 285 0.000940 427 0.001635 743 Children 6-12 years old 0.000413 188 0.000630 286 0.001132 515 Youth 13-19 years old 0.000268 122 0.000435 198 0.000738 335 Adults 20-49 years old 0.000274 125 0.000468 213 0.000807 367 Adults 50-99 years old 0.000259 12 0.000435 20 0.000732 33 Females 13-49 years old 0.000275 125 0.000474 215 0.000802 365 Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 D AY AVG ASSMT_3X_TYPICAL RATE_27C_ID POTATOES.R08; Residue file dated: 01-30-2015/17:04:35

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 314 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.13. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _27d_ID potatoes)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000311 141 0.000536 244 0.000963 438 All Infants (<1 year old) 0.000556 253 0.000794 361 0.001280 582 Children 1-2 years old 0.000746 339 0.001077 490 0.001810 823 Children 3-5 years old 0.000560 255 0.000820 373 0.001502 683 Children 6-12 years old 0.000363 165 0.000542 246 0.000985 448 Youth 13-19 years old 0.000225 102 0.000346 157 0.000569 259 Adults 20-49 years old 0.000207 94 0.000326 148 0.000573 260 Adults 50-99 years old 0.000191 9 0.000303 14 0.000503 23 Females 13-49 years old 0.000208 95 0.000328 149 0.000562 255 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 D AY AVG ASSMT_3X_TYPICAL RATE_27D_ID POTATOES.R08; Residue file dated: 12-30-2014/15:04:13
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.14. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _28_IL corn)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000316 144 0.000569 259 0.001095 498 All Infants (<1 year old) 0.000540 245 0.000871 396 0.002480 1127 Children 1-2 years old 0.000754 343 0.001133 515 0.002002 910 Children 3-5 years old 0.000562 255 0.000861 391 0.001730 786 Children 6-12 years old 0.000363 165 0.000566 257 0.001127 512 Youth 13-19 years old 0.000223 101 0.000371 169 0.000752 342 Adults 20-49 years old 0.000200 91 0.000370 168 0.000867 394 Adults 50-99 years old 0.000184 8 0.000351 16 0.000811 37 Females 13-49 years old 0.000200 91 0.000367 167 0.000877 399 Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 D AY AVG ASSMT_3X_TYPICAL RATE_28_IL CORN.R08; Residue file dated: 01-30-2015/17:29:22
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 315 of 325 Table A.21.15. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _29_KS sorghum)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000299 136 0.000543 247 0.001093 497 All Infants (<1 year old) 0.000474 215 0.000748 340 0.002362 1074 Children 1-2 years old 0.000732 333 0.001090 495 0.002004 911 Children 3-5 years old 0.000544 247 0.000829 377 0.001769 804 Children 6-12 years old 0.000351 160 0.000542 246 0.001128 513 Youth 13-19 years old 0.000213 97 0.000345 157 0.000731 332 Adults 20-49 years old 0.000184 84 0.000319 145 0.000851 387 Adults 50-99 years old 0.000168 8 0.000301 14 0.000816 37 Females 13-49 years old 0.000184 84 0.000319 145 0.000857 390 Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_29_KS SORGHUM.R08; Residue file dated: 01-30-2015/17:09:47
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.16. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _30_MS soybeans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000293 133 0.000517 235 0.000943 429 All Infants (<1 year old) 0.000474 215 0.000724 329 0.001235 561 Children 1-2 years old 0.000725 330 0.001054 479 0.001793 815 Children 3-5 years old 0.000537 244 0.000797 362 0.001493 679 Children 6-12 years old 0.000347 158 0.000521 237 0.000972 442 Youth 13-19 years old 0.000211 96 0.000328 149 0.000552 251 Adults 20-49 years old 0.000183 83 0.000296 135 0.000557 253 Adults 50-99 years old 0.000167 8 0.000272 12 0.000491 22 Females 13-49 years old 0.000183 83 0.000297 135 0.000544 247 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_30_MS SOYBEANS.R08; Residue file dated: 12-30-2014/15:06:03
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.17. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _31_OR snap beans)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population 0.00022 0.000299 136 0.000523 238 0.000943 429 All Infants (<1 year old) 0.000514 234 0.000732 333 0.001099 500

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 316 of 325 Children 1-2 years old 0.000732 333 0.001060 482 0.001794 815 Children 3-5 years old 0.000548 249 0.000801 364 0.001496 680 Children 6-12 years old 0.000354 161 0.000526 239 0.000973 442 Youth 13-19 years old 0.000217 99 0.000331 150 0.000548 249 Adults 20-49 years old 0.000194 88 0.000299 136 0.000526 239 Adults 50-99 years old 0.000178 8 0.000277 13 0.000469 21 Females 13-49 years old 0.000195 89 0.000302 137 0.000518 235 Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR SNAP BEANS.R08; Residue file dated: 12-30-2014/15:08:35
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.18. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _32_ND wheat)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000283 129 0.000502 228 0.000919 418 All Infants (<1 year old) 0.000428 195 0.000688 313 0.000979 445 Children 1-2 years old 0.000715 325 0.001037 471 0.001786 812 Children 3-5 years old 0.000525 239 0.000775 352 0.001480 673 Children 6-12 years old 0.000339 154 0.000505 230 0.000965 439 Youth 13-19 years old 0.000201 91 0.000309 140 0.000515 234 Adults 20-49 years old 0.000169 77 0.000267 121 0.000485 220 Adults 50-99 years old 0.000154 7 0.000240 11 0.000440 20 Females 13-49 years old 0.000168 76 0.000269 122 0.000468 213 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND WHEAT.R08; Residue file dated: 12-30-2014/15:11:21
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.19. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical _33_ND wheat)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000285 130 0.000505 230 0.000922 419 All Infants (<1 year old) 0.000442 201 0.000693 315 0.000983 447 Children 1-2 years old 0.000718 326 0.001041 473 0.001787 812 Children 3-5 years old 0.000528 240 0.000778 354 0.001484 675 Children 6-12 years old 0.000341 155 0.000509 231 0.000966 439 Youth 13-19 years old 0.000204 93 0.000313 142 0.000518 235 Adults 20-49 years old 0.000173 79 0.000271 123 0.000490 223 Adults 50-99 years old 0.000158 7 0.000245 11 0.000442 20 Females 13-49 years old 0.000172 78 0.000273 124 0.000474 215 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND WHEAT.R08; Residue file dated: 12-30-2014/15:12:54

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 317 of 325 1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.20. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000357 162 0.000616 280 0.001139 518 All Infants (<1 year old) 0.000673 306 0.001165 530 0.002338 1063 Children 1-2 years old 0.000808 367 0.001179 536 0.002075 943 Children 3-5 years old 0.000614 279 0.000929 422 0.001747 794 Children 6-12 years old 0.000402 183 0.000616 280 0.001144 520 Youth 13-19 years old 0.000260 118 0.000418 190 0.000768 349 Adults 20-49 years old 0.000260 118 0.000444 202 0.000862 392 Adults 50-99 years old 0.000245 11 0.000415 19 0.000797 36 Females 13-49 years old 0.000261 119 0.000446 203 0.000863 392 Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATE R_2 DAY AVG ASSMT_3X_T YPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Resi due file dated: 01-30-2015/17:11:13
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.21. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_14b_Dimethoate_ORXmasTrees)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000346 157 0.000587 267 0.001045 475 All Infants (<1 year old) 0.000653 297 0.001089 495 0.001808 822 Children 1-2 years old 0.000793 360 0.001143 520 0.001909 868 Children 3-5 years old 0.000601 273 0.000889 404 0.001560 709 Children 6-12 years old 0.000392 178 0.000591 269 0.001068 485 Youth 13-19 years old 0.000252 115 0.000398 181 0.000659 300 Adults 20-49 years old 0.000249 113 0.000414 188 0.000716 325 Adults 50-99 years old 0.000235 11 0.000384 17 0.000633 29 Females 13-49 years old 0.000250 114 0.000417 190 0.000692 315 Residue file: DIMETHOATE_21 DAY RA_FOOD A ND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_14B_DIMETHOATE_ORXMASTREES.R08; Re sidue file dated: 12-30-2014/15:18:11
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 318 of 325 Table A.21.22. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000279 127 0.000497 226 0.000913 415 All Infants (<1 year old) 0.000413 188 0.000680 309 0.000979 445 Children 1-2 years old 0.000710 323 0.001029 468 0.001777 808 Children 3-5 years old 0.000520 236 0.000774 352 0.001475 670 Children 6-12 years old 0.000335 152 0.000500 227 0.000964 438 Youth 13-19 years old 0.000199 90 0.000305 139 0.000511 232 Adults 20-49 years old 0.000163 74 0.000260 118 0.000477 217 Adults 50-99 years old 0.000148 7 0.000235 11 0.000436 20 Females 13-49 years old 0.000161 73 0.000263 120 0.000460 209 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER _2 DAY AVG ASSMT_3X_TYP ICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Resi due file dated: 12-30-2014/15:20:03
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

Table A.21.23. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day Rolling Averages) and Risk fo r Dimethoate and Omethoate 1 

### . (21 Day Rolling Average_3x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees)

Population Subgroup ssPAD (mkd) 2 

### 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile Exposure

(mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD General U.S. Population

0.00022 0.000301 137 0.000524 238 0.000946 430 All Infants (<1 year old) 0.00052 236 0.000739 336 0.001135 516 Children 1-2 years old 0.000734 334 0.001062 483 0.001796 816 Children 3-5 years old 0.000550 250 0.000806 366 0.001498 681 Children 6-12 years old 0.000354 161 0.000528 240 0.000973 442 Youth 13-19 years old 0.000218 99 0.000333 151 0.000550 250 Adults 20-49 years old 0.000195 89 0.000303 138 0.000536 244 Adults 50-99 years old 0.000180 8 0.000280 13 0.000473 22 Females 13-49 years old 0.000196 89 0.000304 138 0.000525 239 Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER _2 DAY AVG ASSMT_3X_TYP ICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXM ASTREES.R08; Residue file dated: 12-30-2014/15:21:36
1 

### Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to omethoate and incorporate the steady st ate TAF of 3x. Exposure estimates are 2-day averages of food plus water (21-day rolling averages).

2 

### mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD for adults 50-99 years old is 0.0022 mkd.

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 319 of 325 

## Attachment 22. Summary of Drivers for a Selection of Assessments

Table 22.1. Top Drivers in Acute Food Only 1 Assessment. General US Population All Infants Children 1-2 Children 3-5 Commodity % 2 Commodity % 2 Commodity % 2 Commodity % 2

Milk water 33.19 Milk water 46.71 Or ange juice 70.93 Orange juice 63.45 Orange juice 28.14 Orange juice 11.96 Milk water 8.56 Milk water 6.47

Egg (whole) 4.12 Orangejuicebabyfood 8.60 Pea succulent 2.05 Tomato 3.60

Tomato 3.50 Egg (whole) 2.61 Tomato 1.09 Pea succulent 2.98

Tomato

juice 1.94 Tomato juice 2.46 -- -- Tomato juice 1.52

Pea succulent 1.46 Kale 1.88 -- -- -- --

Tomato

paste 1.36 Pea succulent 1.24 -- -- -- --

Orange 1.07 Tomato
puree 1.19 -- -- -- --

-- -- Tomato dried 1.17 -- -- -- --

-- -- Tomato 1.11 -- -- -- --
1 

### Dimethoate Acute File December 19 2014__FOOD ONLY.R08.The most highly exposed population subgroup for the acute assessment is in bold.

2 

### %=percent of total exposure for all records (including duplicates).

Table 22.2. Top Drivers in Two-Day Average Food Only 1 Assessment. General US Population All Infants Children 1-2 Children 3-5 Commodity % 2 Commodity % 2 Commodity % 2 Commodity % 2

Milk water 37.83 Milk water 51.05 Or ange juice 54.27 Orange juice 44.83 Orange juice 18.10 Orange juice 15.20 Milk water 12.91 Milk water 12.37

Egg (whole) 2.00 Orangejuicebabyfood 2.59 Pea succulent 3.24 Pea succulent 4.32

Tomato 1.81 Egg (whole) 1.34 Bean snap succulent 1.15 Tomato 2.36

Pea succulent 1.42 Pea succulent 1.14 -- -- Tomato juice 1.53

Tomato 1.06 -- -- -- -- Bean snap succulent 1.49

-- -- -- -- -- -- Pea edible podded succulent 1.20

1 

### Dimethoate Steady State File December 30 2014__FOOD ON LY_ssRfD.R08.The most highly exposed population subgroup for the two-day average assessment is in bold.

2 

### %=percent of total exposure for all records (including duplicates).

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 320 of 325 Table 22.3. Top Drivers in Acute Food and Drinking Water 1 Assessment. (06_CA row crops) General US Population All Infants Children 1-2 Children 3-5 Commodity % 2 Commodity % 2 Commodity % 2 Commodity % 2

Water direct all sources 25.99 Water indirect all

sources 84.63 Orange juice 49.02 Orange juice 36.43

Water indirect all

sources 21.26 Water direct all sources 6.35 Water direct all sources 19.16 Water direct all sources 29.39

Orange juice 18.00 Orange juice 1.48 Water indirect all

sources 7.59 Water indirect all

sources 7.24

Milk water 10.81 -- -- Milk water 5.18 Milk water 3.26

Tomato 1.53 -- -- Pea succulent 1.49 Pea succulent 1.96

Tomato

juice 1.10 -- -- -- -- Tomato 1.38

1 

### Dimethoate_Food and Water_Acute_8x_Max Rate_06_CA row crops.R08.The most highly exposed population subgroup for the acute assessment is in bold.

2 

### %=percent of total exposure for all records (including duplicates).

Table 22.4. Top Drivers in Acute Food and Drinking Water 1 Assessment. (04b_CA cole crops) General US Population All Infants Children 1-2 Children 3-5 Commodity % 2 Commodity % 2 Commodity % 2 Commodity % 2

Orange juice 23.01 Water indirect all

sources 78.31 56.41 Orange jui ce Orange juice 45.27

Water direct all sources 18.83 Water direct all sources 6.27 12.64 Water direct all sources Water direct all sources 20.93

Milk water 16.47 Orange ju ice 4.89 6.45 Milk water Water indirect all

sources 5.07

Water indirect all

sources 12.95 Milk water 1.11 5.29 Water indirect all

sources Milk water 3.63

Tomato 2.14 -- -- 1.54 Pea succulent Tomato 2.41

Egg (whole) 1.63 -- -- -- -- Pea succulent 2.21

Tomato

juice 1.55 -- -- -- -- -- --

Pea succulent 1.18 -- -- -- -- -- --

1 

### Dimethoate_Food and Water_Acute_8x_Typical Rate_04b_CA cole crops.R08. The most highly exposed population subgroup for the acute assessment is in bold.

2 

### %=percent of total exposure for all records (including duplicates).

Table 22.5. Top Drivers in Two-Da y Average Food and Drinking Water 1 Assessment. (15_Dimethoate_Canursery) General US Population All Infants Children 1-2 Children 3-5 Commodity % 2 Commodity % 2 Commodity % 2 Commodity % 2

Milk water 21.66 Water indirect all

sources 81.05 Orange juice 39.47 Orange juice 27.03

Orange juice 14.35 Water di rect 4.29 Water direct 14.10 Water direct 23.94

### Dimethoate Dietary Exposure & Risk Assessment D418590

Page 321 of 325 all sources all sources all sources

Water direct all sources 13.65 Orange juice 0.75 Milk water 8.81 Milk water 4.63

Water indirect all

sources 11.46 Milk water 0.54 Water indirect all

sources 3.49 Water indirect all

sources 3.09

Tomato 1.16 -- -- Pea succulent 2.42 Pea succulent 2.96

Pea succulent 1.04 -- -- -- -- Tomato 1.62

-- -- -- -- -- -- Bean snap succulent 1.16

1 

### Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Max Rate_Lowest NonAg_15_Dimethoate_Canursery.R08.The most highly exposed population subgroup for the two-day average assessment is in bold.

2 

### %=percent of total exposure for all records (including duplicates).

Table 22.6. Top Drivers in Two-Da y Average Food and Drinking Water 1 Assessment. (14b_Dimethoate_ORXmasTrees) General US Population All Infants Children 1-2 Children 3-5 Commodity % 2 Commodity % 2 Commodity % 2 Commodity % 2

Milk water 24.83 Water indirect all

sources 76.75 Orange juice 44.26 Orange juice 31.95

Orange juice 14.80 Water direct all sources 4.37 Water direct all sources 9.90 Water direct all sources 17.53

Water direct all sources 9.85 Orange juice 1.85 Milk water 9.89 Milk water 5.36

Water indirect all

sources 9.54 Milk water 1.35 Pea succulent 2.43 Pea succulent 3.20

Tomato 1.31 -- -- Water indirect all

sources 2.24 Water indirect all

sources 2.01

Pea succulent 1.09 -- -- -- -- Tomato 1.84

-- -- -- -- -- -- Bean snap succulent 1.14

-- -- -- -- -- -- Tomato juice 1.01

1 

### Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typical Rate_14b_Dimethoate_ORXmasTrees.R08.The most highly exposed population subgroup for the two-day average assessment is in bold.

2 

### %=percent of total exposure for all records (including duplicates).Dimethoate Dietary Exposure & Risk Assessment D418590Page 322 of 325Attachment 23.Example Graphs of Drinking Water DistributionsTable 23.1. Drinking Water Summaryfor 15_Dimethoate_CAnursery DrinkingWater Scenario for Acute Assessment.Max (ppm) Min (ppm) Scenario Type of Scenario Comments4.06E-02 4.72E-0715_Dimethoate_CAnursery_8x_PCA=1.0.csvMaximum Application Rate TAF = 8xGraph 23.1: Simulated Daily Time-Series Outputs for 29-Years of Dimethoate Residues(Multiplied by 8x TAF for Acute Assessment) InDrinking Water (15_Dimethoate_CAnursery).00.0050.010.0150.020.0250.030.0350.040.045 1 9 17 25 33 41 49 57 65 73 81 89 97 105 113 121 129 137 145 153 161 169 177 185 193 201 209 217 225 233 241 249 257 265 273 281 289 297 305 313 321 329 337 345 353 36119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990Dimethoate Dietary Exposure & Risk Assessment D418590Page 323 of 325Table 23.2. Drinking Water Summary for 21-Day Rolling Average of15_Dimethoate_CAnursery DrinkingWater Scenario for Two-Day AverageAssessment.Max (ppm) Min (ppm) Scenario Type of Scenario Comments1.17E-02 2.43E-0715_Dimethoate_CAnursery_3x_PCA=1.0.csvMaximum Application Rate TAF = 3x; 21-day RAGraph 23.2: 21-Day Forward-Rolling Average of Simulated Daily TimeSeries Outputs for 29-Yearsof Dimethoate Residues (Multiplied by3x TAF) In Drinking Water(15_Dimethoate_CAnursery).00.0020.0040.0060.0080.010.0120.014 1 9 17 25 33 41 49 57 65 73 81 89 97 105 113 121 129 137 145 153 161 169 177 185 193 201 209 217 225 233 241 249 257 265 273 281 289 297 305 313 321 329 337 345 353 36119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990Dimethoate Dietary Exposure & Risk Assessment D418590Page 324 of 325Table 23.3 Drinking Water Summaryfor 15_Dimethoate_CAnursery Drinking Water Scenario for Acute Assessment.Max (ppm) Min (ppm) Scenario Type of Scenario Comments1.05E-01 4.05E-0704b_Dimethoate_CAColeCrop_PCA=0.61_8x.csvTypical Application Rate TAF = 8xGraph 23.3: Simulated Daily Time-Series Outputs for 29-Years of Dimethoate Residues(Multiplied by 8x TAF for Acute Assessment) InDrinking Water (04b_Dimethoate_CAColeCrop).00.020.040.060.080.10.12 1 9 17 25 33 41 49 57 65 73 81 89 97 105 113 121 129 137 145 153 161 169 177 185 193 201 209 217 225 233 241 249 257 265 273 281 289 297 305 313 321 329 337 345 353 36119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990Dimethoate Dietary Exposure & Risk Assessment D418590Page 325 of 325Table 23.4. Drinking Water Summary for 21-Day Rolling Average of15_Dimethoate_CAnursery DrinkingWater Scenario for Two-Day AverageAssessment.Max (ppm) Min (ppm) Scenario Type of Scenario Comments3.15E-02 1.93E-0704b_Dimethoate_CAColeCrop_PCA=0.61_3x.csvTypical Application Rate TAF = 3x; 21-day RAGraph 23.4: 21-Day Forward-Rolling Average of Simulated Daily TimeSeries Outputs for 29-Yearsof Dimethoate Residues (Multiplied by3x TAF) In Drinking Water (04b_Dimethoate_CAColeCrop).00.0050.010.0150.020.0250.030.035 1 8 15 22 29 36 43 50 57 64 71 78 85 92 99 106 113 120 127 134 141 148 155 162 169 176 183 190 197 204 211 218 225 232 239 246 253 260 267 274 281 288 295 302 309 316 323 330 337 344 351 358 36519621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990