UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

OFFICE OF 

CHEMICAL SAFETY AND 

POLLUTION PREVENTION 

MEMORANDUM 

DATE: 15-SEP-2015 

SUBJECT: Dimethoate. Acute and Steady-State (Two-Day Average) Dietary (Food and 

Drinking Water) Exposure and Risk Assessments to Support Registration Review. 

PC Code: 035001 DP Barcode: D418590 

Decision No.: 484715 Registration No.: NA 

Petition No.: NA Regulatory Action: Registration Review 

Risk Assessment Type: Dietary Case No.: 0088 

TXR No.: NA CAS No.: 60-51-5 

MRID No.: NA 40 CFR: § 180.204 

FROM: Julie L. Van Alstine, MPH, Environmental Health Scientist {J_.i) rf!e1---

Risk Assessment Branch 6 (RAB6) 

Health Effects Division (HED; 7509P) 

THROUGH: Thurston G. Morton, Senior Chemist 

Sheila Piper, Senior 

Dietary Exposure Science Advisory Council 

HED (7509P) 

and 

George F. Kramer, Ph.D., Senior Chemist .., 

RABl/HED (7509P) 

TO: Kelly Ballard/Neil Anderson 

Risk Management and Implementation Branch 1 

Pesticide Re-Evaluation Division (PRD; 7508P) 

Executive Summary 

Dimethoate is a systemic organophosphate (OP) insecticide registered for use on a variety of 

fruits, vegetables, grains, ornamentals, and in forestry. Highly refined acute and steady-state 

(two-day average) dietary (food only, drinking water only, and food and drinking water) 

exposure and risk assessments for dimethoate and its metabolite omethoate were conducted using 

the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database 

(DEEM-FCID) Version 3.18. This model uses 2003-2008 food consumption data from the U.S. 

Department of Agriculture's (USDA's) National Health and Nutrition Examination Survey, 

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What We Eat in America, (NHANES/WWEIA). These analyses were performed to support the 

Registration Review of dimethoate and incorporate updated USDA Pesticide Data Program 

(PDP) monitoring data. These analyses were reviewed by two DESAC peer reviewers and by 

the DESAC on 29-JAN-2015, per the DESAC Standard Operating Procedure (SOP) 2012.1. 

Acute Dietary (Food and Drinking Water) Exposure and Risk Results and Characterization 

Highly refined acute dietary exposure assessments were conducted to estimate the dietary 

exposure and risk associated with the Registration Review of dimethoate. The acute dietary 

exposure assessment incorporated USDA PDP data for dimethoate and omethoate, percent crop 

treated (PCT) data from the Biological and Economic Analysis Division (BEAD), empirical and 

default processing factors, cooking factors derived from literature studies, and a toxicityadjustment factor (TAF) of 8x for omethoate residues. The Environmental Fate and Effects 

Division (EFED) provided daily time-series outputs that simulate 29 years of residues of 

dimethoate in drinking water for 44 different application scenarios. These scenarios encompass 

both maximum (24 scenarios) and typical (20 scenarios) application rates for agricultural and 

non-agricultural uses of dimethoate. The drinking water distributions assume 100% conversion 

of dimethoate to omethoate and incorporate the acute TAF of 8x. 

Acute assessments were conducted for food only, drinking water only, and for food and drinking 

water. The acute dietary (food only) risk estimates exceed HED’s level of concern (LOC; 

>100% of the acute population-adjusted dose (aPAD)) for the U.S. population and all population 

subgroups at the 99.9th percentile. The U.S. population was 270% of the aPAD and children 1-2 

years old, the most highly exposed population subgroup, was 640% of the aPAD. For the acute 

drinking water only runs, all (24) of the maximum application rate and 19 of the typical 

application rate drinking water scenarios resulted in risks of concern at the 99.9th percentile. 

Since the food alone and drinking water alone assessments result in risks of concern, acute food 

and drinking water analyses were not completed for all of the scenarios since they would also 

result in risks of concern at the 99.9th percentile. Overall, acute food and drinking water analyses 

were conducted for 27 (7 maximum application rate and 20 typical application rate) drinking 

water scenarios. Combined food and drinking water exposure assessments were not conducted 

for the remaining drinking water scenarios. All infants (<1 year old) was the most highly 

exposed population subgroup for 11 of the scenarios, with food and drinking water risk estimates 

that ranged from 710-1100% of the aPAD at the 99.9th percentile. Children 1-2 years old was the 

most highly exposed population subgroup for 16 of the scenarios, with food and drinking water 

risk estimates that ranged from 640-680% of the aPAD at the 99.9th percentile. 

Steady-State (Two-Day Average) Dietary (Food and Drinking Water) Exposure Results and 

Characterization 

OPs may exhibit a phenomenon known as steady-state acetylcholinesterase (AChE) inhibition, 

which is the most sensitive endpoint for all lifestages. After repeated dosing at the same dose, 

the amount of AChE inhibition in a given dose remains consistent across duration. For this 

reason, a steady-state point of departure (POD) was selected for oral exposure to dimethoate. 

The DEEM acute module was used to conduct highly refined steady-state (two-day average) 

assessments using the steady-state endpoint and 21-day forward-rolling water averages. These 

steady-state (two-day average) assessments estimate 21-day (“steady-state”) average daily food 

and drinking water exposures. The steady-state (two-day average) dietary exposure assessments 

incorporate USDA PDP data for dimethoate and omethoate, PCT data from BEAD, empirical 

and default processing factors, cooking factors derived from literature studies, and a TAF of 3x 
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for omethoate. The same 44 drinking water scenarios were provided by EFED for use in the 

stead-state (two-day average) analyses; however, the steady-state TAF of 3x was used to account 

for 100% conversion to omethoate. The drinking water distributions provided by EFED were 

converted into distributions of 21-day forward-rolling averages for the steady-state (two-day 

average) assessments. A discussion of how the 21-day forward-rolling averages were calculated 

can be found in Section V. 

Steady-state (two-day average) assessments were conducted for food only, drinking water only, 

and for food and drinking water. The food only steady-state (two-day average) risks exceed 

HED’s LOC (>100% of the steady-state population-adjusted dose (ssPAD)) for the U.S. 

population and all population subgroups at the 99.9th percentile. The U.S. population was 410% 

of the ssPAD and children 1-2 years old, the most highly exposed population subgroup, was 

810% of the ssPAD. For the steady-state (two-day average) drinking water only analyses, all 

(24) of the maximum application rate and 19 of the typical application rate drinking water 

scenarios resulted in risks of concern at the 99.9th percentile. Since the food alone and drinking 

water alone assessments result in risks of concern, steady-state (two-day average) food and 

drinking water analyses were not completed for all of the scenarios since they would also result 

in risks of concern at the 99.9th percentile. Overall, food and drinking water steady-state (twoday average) analyses were conducted for 23 drinking water scenarios (3 maximum application 

rate and 20 typical application rate). Combined food and drinking water exposure assessments 

were not conducted for the remaining drinking water scenarios. All infants (<1 year old) was the 

most highly exposed population subgroup for six of the scenarios, with food and drinking water 

risk estimates that ranged from 970-1200% of the ssPAD at the 99.9th percentile. Children 1-2 

years old was the most highly exposed population subgroups for 17 of the scenarios, with food 

and drinking water risk estimates that ranged from 810-880% of the ssPAD at the 99.9th

percentile. 

Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization 

Dimethoate is classified as a Group C carcinogen - possible human carcinogen (Memo; K. 

Dearfield; 29-AUG-1991). On June 25, 1992, the Federal Insecticide, Fungicide, and 

Rodenticide Act (FIFRA) Scientific Advisory Panel (SAP) concurred with the Agency’s 

classification of dimethoate as a Group C carcinogen. Quantitative risk assessment for 

dimethoate using the reference-dose (RfD) approach will adequately account for all chronic toxic 

effects, including carcinogenicity. Quantification of risk using the RfD approach requires 

comparison of the chronic exposure of pesticide residues to the steady-state RfD, a quantitative 

measure of hazard likely to result from long-term exposure to dimethoate. 

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For the 

acute and steady-state (two-day average) assessments, the risk is expressed as a percentage of a 

maximum acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable 

adverse health effects). This dose is referred to as the PAD. The PAD is equivalent to the point 

of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors. 

For acute and steady-state (two-day average) assessments, HED is concerned when estimated 

dietary risk exceeds 100% of the PAD. References that discuss dietary risk assessments in more 

detail are available on the EPA/pesticides web site: “Available Information on Assessing 

Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link: 
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http://www.regulations.gov/#!documentDetail;D=EPA-HQ-OPP-2007-0780-0001; or see SOP 

99.6 (20-AUG-1999). 

The steady-state (two-day average) assessments were conducted in the DEEM acute module 

using the steady-state endpoint and 21-day forward-rolling water averages to provide an estimate 

of 21-day (“steady-state”) average daily exposures. These two-day average assessments were 

completed for drinking water alone, food alone, and food and drinking water. For drinking water 

alone, the two-day average assessments, using a 21-day forward-rolling average water file, 

provide an accurate overall estimate of the 21-day (“steady-state”) average daily exposures at the 

per-capita 95th or 99.9th percentile for drinking water, to the extent that predicted drinking water 

concentrations for any 21-day duration is known for any given year. For food alone, the two-day 

average assessments reflect an average daily exposure for a two-day exposure duration rather 

than a 21-day exposure duration. Since the DEEM two-day average assessment does not capture 

day-to-day variation in food residues, it will generally result in higher food-only exposure 

estimates than a model that calculates 21-day rolling averages for food. Although the DEEM 

two-day average assessments may result in higher exposure estimates for food, the assessments 

provide a reasonable estimate of 21-day (“steady-state”) average daily exposure for food and 

drinking water for use in risk assessment. 

The Reregistration Eligibility Document (RED) dietary risk assessment for dimethoate was 

conducted by D. Hrdy (13-JUL-2005; D312628). 

II. Food Residue Information

a. Residues of Concern 

The residue of concern in crops and livestock, for purposes of tolerance enforcement and risk 

assessment, are dimethoate (O,O-dimethyl S-[2-(methylamino)-2-oxoethyl] phosphorodithioate) 

and omethoate, its oxygen analog, (O,O-dimethyl S-[2-(methylamino)-2-oxoethyl] 

phosphorothioate. The residues of concern in drinking water are dimethoate and omethoate. 

Table 1. Summary of Metabolites and Degradates to be included in the Risk Assessment and Tolerance 

Expression.

Matrix Residues included in Risk 

Assessment

Residues included in 

Tolerance Expression

Plants Primary Crop Dimethoate and Omethoate Dimethoate and Omethoate

Rotational Crop Dimethoate and Omethoate Not Applicable

Livestock Ruminant Dimethoate and Omethoate Dimethoate and Omethoate

Poultry Dimethoate and Omethoate Dimethoate and Omethoate

Drinking Water Dimethoate and Omethoate Not Applicable

b. Tolerances 

Tolerances for residues of dimethoate and omethoate are established under 40 CFR §180.204 

in/on a wide variety of crops at levels ranging from 0.04 to 5.0 ppm. There are regional 

registrations on asparagus, Brussels sprouts, and sweet and tart cherries. Tolerances for residues 

of dimethoate and omethoate are also established in/on the following livestock commodities: 

eggs, milk, and the meat byproducts of cattle, goat, horse, sheep, poultry, and hog. 

HED is recommending for revisions to the tolerance expression in order to conform to current 

Agency policy. In addition, HED is recommending for the establishment of a tolerance for 

residues in/on fruit, citrus, group 10-10 concomitant with the deletion of the tolerances for 
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residues in/on the individual members of the crop group; revocation of the tolerance for residues 

in/on sweet corn forage as there is no registered use on sweet corn; correction of the commodity 

definition for lima bean; increasing the tolerance for residues in/on ruminant meat byproducts 

and revocation of the tolerance for residues in/on poultry meat byproducts and eggs based on the 

results of new livestock feeding studies; and increasing the tolerance for residues in/on wheat 

grain in order to harmonize with the Codex maximum residue limit (MRL). HED previously 

recommended for establishment of tolerances for residues in/on alfalfa seed and revisions to the 

tolerances for residues in/on livestock commodities (M. Sahafeyan; 24-MAY-2011; D232849). 

Since the 40 CFR currently includes tolerances for residues of dimethoate and omethoate in eggs 

and poultry meat byproducts, the available PDP data for these commodities were included in the 

acute and steady-state (two-day average) assessments as a conservative assumption. 

c. Overview of Residue Data Used 

Extensive PDP monitoring data for residues of dimethoate and omethoate in numerous 

commodities are available. The PDP was specifically designed for risk assessment; analysts 

prepare samples in a manner similar to typical consumer practices, such as washing, 

coring/pitting, and/or peeling. The PDP samples are collected at large-scale distribution centers, 

just prior to sale in grocery stores, and are more likely to reflect “dinner plate” residues. 

Previous dietary assessments for dimethoate have used Food and Drug Administration (FDA) 

surveillance data; however, these data are considerably older than the available PDP data, and 

were not used in this assessment. 

Both the acute and steady-state (two-day average) assessments were refined using distributions 

and point estimates derived from PDP monitoring data, PCT data, empirical and default 

processing factors, and cooking factors. If monitoring data were not available for a particular 

commodity (i.e., mung beans), but were available for a similar commodity (i.e., black beans), the 

available data were translated to the similar crop. HED SOP 99.3, HED SOP 2000.1, and use 

pattern information were used as guidance for translations. When data were translated, the 

residue-distribution file (RDF) was adjusted to account for differences in PCT. All RDFs were 

adjusted to account for the acute (8x) and steady-state (3x) omethoate TAFs. Tolerance-level 

values were used for pecan, sorghum, safflower, and cottonseed since monitoring data were not 

available for these commodities. 

PDP monitored pesticide residues in catfish in 2008, 2009, and 2010 and in salmon in 2013. In 

general, pesticide residues would not be expected to be found in fish unless the pesticide 

bioaccumulates or has an aquatic use. To determine whether or not residues are present in fish, 

HED now routinely checks PDP monitoring data regardless of the pesticide’s uses and 

physicochemical properties. PDP did not analyze samples of catfish and salmon for residues of 

omethoate. Residues of dimethoate were not detected in the 2008, 2009, 2010, and 2013 fish 

samples. As a result, residues in fish were not included in the assessment. 

Attachment 1 summarizes the residue inputs (RDFs used, point estimates, processing and 

cooking factors, PCT, etc.) for the acute and steady-state (two-day average assessments). 

Attachment 2 summarizes the empirical processing factor calculations. Attachment 3 provides a 

detailed discussion of the residue data used for each commodity. Attachment 4 summarizes all 

of the RDF files used for the acute and steady-state (two-day average) assessments. 

d. Methodology for Combining Residues of Dimethoate and Omethoate

USDA PDP analyzes for residues dimethoate and omethoate separately. Since the residues of 
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concern for risk assessment are dimethoate and omethoate, these residues need to be combined 

for use in the dietary risk assessment. This was done using a Statistical Analysis System (SAS) 

program that matches residues of dimethoate and omethoate from the same samples using the 

PDP sample IDs. Since dimethoate and omethoate have different toxicities, the omethoate 

residues were adjusted using a TAF (8x for acute; 3x for steady-state (two-day average) 

assessments). The SAS program adjusted the residues of omethoate using the appropriate TAF, 

and then added the adjusted omethoate residue with the dimethoate residue from the same 

sample. The SAS program directly created the RDFs for use in the acute and steady-state (twoday average) analyses. Attachment 4 summarizes all of the RDFs. The RDFs include headers 

that indicate the parameters that were used by the SAS program for their creation. PCT data 

were directly incorporated into the RDFs. Additionally, an average residue for each RDF was 

calculated by the program using 100% CT for use as a point estimate for blended commodities 

(i.e., dried tomatoes, etc.). 

In some cases, residues of either dimethoate or omethoate may have not been detected or the 

samples may not have been analyzed for both residues. When this occurs, the set of rules 

outlined in Table 2 were used to combine the residues for each sample. Attachment 1 indicates 

when the number of samples analyzed for residues of dimethoate does not equal the number of 

samples analyzed for residues of omethoate. 

Table 2. Method for Combining Residues of Dimethoate and Omethoate from the Same PDP Sample.

Dimethoate Omethoate Treatment1

detect detect Dimethoate detect + 

(8x or 3x) omethoate detect 

detect non-detect Dimethoate detect + 

(8x or 3x) 1⁄2 LOD for omethoate for that sample 

non-detect detect 1⁄2 LOD for dimethoate for that sample + 

(8x or 3x) omethoate detect 

detect not-analyzed detect for dimethoate + 

(8x or 3x) 1⁄2 average LOD2

 for omethoate 1 The acute assessments use the acute TAF of 8x and the steady-state (two-day average) assessments use the steadystate TAF of 3x. 2

 This value is calculated by taking the average omethoate limit of detection (LOD) for all years of interest of the 

PDP data and dividing by two (i.e., if PDP data are available for 2001, 2002, 2010, 2011, and 2012, and the 

assessment uses the PDP data for 2010-2012, the average omethoate 1⁄2 LOD would be calculated using the 2010-

2012 LODs for omethoate). 

e. Cooking, Empirical, and Default Processing Factors

Kitchen-Processing Studies (Cooking Factors) 

Several studies from the open literature that investigate the effect of kitchen-processing on 

concentrations of dimethoate residues in foods were reviewed and incorporated into previous 

dietary assessments (Memo, DeVito, S., “Interim Memorandum on the Effect of Peeling, 

Washing or Cooking on Concentrations of Dimethoate in Foods,” 02-JUL-1999; D257815). The 

food items examined in these studies include potatoes, cabbage, green peas, carrots, cauliflower, 

Brassica rapa, and rice. Based on the results of these dimethoate studies, cooking factors were 

applied to cooked fruits, vegetables, and grains. Although cooking studies were only available 

for cooked vegetables, it was determined that the results could be translated to cooked fruits. A 

cooking factor of 0.7x (i.e., 30% reduction of residues by cooking) was used for any cooked 

form of vegetables and fruits. A cooking factor of 0.8x (i.e., 20% reduction of residues by 

cooking) for was used for any cooked forms of grains. Cooking studies for residues of 
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dimethoate in meat were not found; however, a cooking study of residues of several other OP 

pesticides in meat showed that cooking results in decomposition of the substances tested. Based 

on the results of this study, and consistent with previous assessments, a cooking factor of 0.7x 

(i.e., 30% reduction of residues by cooking) for any cooked form of meat was used in the 

assessment. No studies were found regarding the effects of pasteurization on the stability of 

dimethoate residues in milk. Therefore, the recommendation was to use PDP data for milk, as 

available, since it would reflect the effects of pasteurization on dimethoate residues. (Memo, 

DeVito, S., “Interim Memorandum on the Effect of Peeling, Washing or Cooking on 

Concentrations of Dimethoate in Foods,” 02-JUL-1999; D257815). 

The reviewed studies did not measure the effect of kitchen processing on residues of omethoate. 

However, as summarized in a 1984 Joint Meeting on Pesticide Residues (JMPR) Monograph 

Report, a study is available that measured the effect of kitchen processing (washing and boiling) 

on residues of dimethoate and omethoate in witloof chicory (Belgian endive). This study 

“showed that 32% of the dimethoate and 22% of the omethoate was removed by washing and 

63.4% of the dimethoate and 60% of the omethoate by washing and boiling” (Pesticide Residues 

in Food-1984 Evaluations. FAO Plant Production and Protection Paper 67, 1985. Page 276). 

Since the residues of dimethoate and omethoate were reduced by similar amounts due to kitchen 

processing, the available dimethoate cooking factors were translated to omethoate. 

A cooking factor was not used in the following situations: 

x When empirical processing data are available for an item that was cooked as part of the 

processing study (specifically, potato chips, granules, and flour). 

x When PDP data are used that were derived from commodities had already undergone a 

cooking process (i.e., canned/processed foods). This includes canned asparagus, potato 

without peel (frozen/baked), black beans, garbanzo beans, canned green beans, kidney 

beans, pinto beans, canned sweet peas, canned pears, canned tomatoes, and tomato paste. 

This also applies when these PDP data were translated to other commodities. 

x For baby food commodities that were directly sampled by PDP (bean, snap, succulent 

baby food; pea, succulent, baby food; and pear, baby food). These commercially 

available baby foods sampled by PDP were cooked as part of the manufacturing process; 

therefore, the PDP data already reflect reductions or concentrations due to cooking. In 

some cases, PDP did not sample baby food. If non-baby food PDP data were available 

and were used for baby food, then the cooking factor was used as long as the PDP data 

were not for commodities that had already undergone a cooking process (i.e., canned 

foods). 

x For milk commodities, since the majority of milk consumed in the U.S. is pasteurized, 

and milk and milk fat PDP data were used, which already reflect the effects of 

pasteurization on residues of dimethoate and omethoate in milk and milk fat. 

x For citrus juice commodities, since the majority of citrus juice consumed in the U.S. is 

pasteurized, and orange juice PDP data were used, which already reflect the effects of 

pasteurization on dimethoate and omethoate residues. The orange juice PDP data were 

translated to all citrus juices. 

x For oilseeds, the reviewed cooking studies did not discuss the impact of cooking on 

residues of dimethoate and omethoate in oilseeds. The cooking factor was used for 

soybean and corn oil since these oils are derived from a vegetable and a grain, 

respectively. In some cases, the cooking status was not indicated and the soybean and 

corn oils were described as “refined.” In these cases, a cooking factor was not applied 

since the cooking status was not indicated. 
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x For eggs, the reviewed cooking studies did not discuss the impact of cooking on residues 

of dimethoate and omethoate in eggs. Since eggs may be cooked for only a short time, it 

was not appropriate to use a cooking factor that is based on a longer cooking time. 

Empirical and Default Processing Factors

Adequate empirical processing studies that measured residues of both dimethoate and omethoate 

are available for wheat, potato, field corn, cottonseed, orange, tomato, and safflower seed 

(Memo, B. Cropp-Kohlligian, 15-FEB-1996, D205591; Memo, M. Sahafeyan, 24-MAY-2011, 

D232849). Residues of dimethoate and omethoate were below the LOQ (<0.01 ppm each) in 

bran, middlings, shorts, and flour processed from wheat grain bearing nondetectable residues 

following treatment with dimethoate at an exaggerated rate (5x the maximum single application 

rate). Therefore, empirical processing factors were not used for wheat grain commodities, 

although a cooking factor was incorporated for cooked grains. PDP data are available for orange 

juice; therefore, the orange juice processing factor was not used for citrus juice in the assessment 

since the available PDP data reflect the effect of processing on dimethoate and omethoate 

residues. 

The available processing studies indicate that food manufacturing processing may impact 

residues of dimethoate and omethoate differently; therefore, the processing factors for 

dimethoate and omethoate should be accounted for independently in commercially processed 

foods, and the resulting residues summed together for use in the assessment. Processing factors 

were calculated for both dimethoate and omethoate using the available empirical data for potato 

granules and chips, field corn meal, flour, and starch, and tomato puree. The processing factors 

for dimethoate and omethoate were multiplied by the dimethoate and omethoate average 1⁄2 LOD 

residues from the PDP data, respectively, and then the resulting residues for dimethoate and 

omethoate were summed. Separate calculations were done for the acute and steady-state (twoday average) assessments and the omethoate 1⁄2 LOD value takes into account the acute (8x) and 

steady-state (3x) TAFs. A summary of the calculations can be found in Attachment 2. Cooking 

factors were incorporated separately using the DEEM program. 

In the available processing studies for corn (MRID 43293701), safflower (MRID 44554401), and 

cottonseed (MRID 43318401), residues of dimethoate residues did not concentrate in refined 

wet-milled corn oil (<0.2x), refined safflower oil (<0.02x), and refined cottonseed oil (<0.4x). 

The omethoate residues in the RAC and these oils were below the LOQ (<0.01 ppm), so a 

processing factor could not be calculated for omethoate. Although processing factors could not 

be calculated, residues of omethoate are not expected to partition into fat since omethoate has a 

log Kow of -0.74. This assumption is supported by a summary in a JMPR Monograph that 

indicates when omethoate is added to oil and then washed with water, all of the omethoate 

residues end up in the water. Specifically, “[...] the coefficient of distribution of omethoate 

between water and oil is such that even when large quantities of the metabolite are deliberately 

added to the oil and the latter is simply washed with water the omethoate passes entirely into 

solution in the water” (Pesticide Residues in Food-1984 Evaluations. FAO Plant Production and 

Protection Paper 67, 1985. Page 275). Since omethoate is not expected to partition into fat 

based on its log Kow, the residue values used in the assessment for soybean oil, citrus oil, corn 

oil, safflower oil, and cottonseed oil are for dimethoate only (i.e., the residue values used assume 

no contribution from omethoate and use dimethoate processing factors, as appropriate). Since 

only dimethoate residues were incorporated, a TAF was not used for these commodities. The 

milk fat data also does not incorporate a TAF for residues of omethoate. 
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DEEM version 7.81 default processing factors were used for the commodities that do not have 

empirical processing factors, as needed. The default processing factors were not modified to 

account for differences in dimethoate and omethoate residues. Table 3 summarizes the empirical 

and default processing factors that were incorporated into the assessment. 

Processing Factors and PDP Data 

If PDP analyzed a processed food item, empirical and/or default processing factors were not 

incorporated into the assessment because the PDP samples already reflect the reduction or 

concentration of residues due to processing. This applies to tomato paste and citrus juices. If 

PDP sampled a fresh or frozen food item and empirical and/or default processing factors are 

available, these factors were used along with the PDP data. 

When Both Cooking Factors and Processing Factors are Available 

When a commodity with a default or empirical processing factor is cooked, both the default or 

empirical processing factor and the cooking factor are incorporated. For example, the analysis 

includes residues for both cooked and uncooked dried pears. The uncooked dried pears use the 

default processing factor of 6.25. The cooked dried pears use a calculated processing factor of 

4.375, where the default processing factor has been multiplied by the cooking factor (6.25 x 0.7 

= 4.375). In some cases, the cooking factor was not included because the empirical processing 

factor was derived from a cooked food item (potato chips, potato granules, potato flour) and 

already reflects the effects of cooking on dimethoate and omethoate residues. This procedure 

has been applied throughout the analysis, except as outlined previously. The factors and 

calculations are included in Table 3. 

Washing and/or Peeling Factors 

Additional washing and/or peeling reduction factors were not used in the assessment. The 

majority of fruit and vegetable residue data are from PDP, and these sampled fruits and 

vegetables are prepared as if for consumption (i.e., items are washed and peeled prior to analysis, 

where appropriate). Since the PDP data already incorporate washing and/or peeling, additional 

factors are not required. 

Table 3. Processing Factors Used in the Acute and Two-Day Average Assessments. 

Commodity Source of Residue Data PF/CF 

Used1 Comments (Source of PF)

Cooked Fruits 

PDP/PDP Translations/ 

Tolerances 

0.7 Applied to all cooked food forms unless otherwise 

indicated.2 

(Cooking Studies-Open Literature2

) 

Cooked Vegetables 0.7 

Cooked Grains 0.8 

Cooked Meats 0.7 

Potato, Chips 

Potato w/Peel 

Uncooked PDP 2008, 

2009 

U: 1.0 

C: 1.0 

Residue value used incorporates empirical PF3

 (see 

Attachment 2 for calculations). The cooking 

factor was not incorporated since the chips and 

granules were made from cooked potatoes. The 

potato granule PF was translated to potato flour. 

Potato, 

Granules/Flakes 

Potato, Flour 

Tomato, dried 

Fresh Tomato PDP 

2007, 2008 

U: 14.3 

C: 10.01 

Default PF (14.3x) 

Default PF x Cooking Factor (14.3 x 0.7 = 10.01) 

Tomato, puree U: 1.0 

C: 0.7 

Residue value used incorporates empirical PF3

 (see 

Attachment 2 for calculations). 

Tomato, juice U: 1.0 

C: 0.7 

Empirical processing study3

 indicated that residues 

do not concentrate in juice; therefore, the PF was 

set to 1 for uncooked tomato juice and 0.7 for 

cooked tomato juice. Since this is a partially 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 3. Processing Factors Used in the Acute and Two-Day Average Assessments. 

Commodity Source of Residue Data PF/CF 

Used1 Comments (Source of PF)

blended item, an RDF was used. 

Pear, dried Pear PDP 2009, 2010 U: 6.25 

C: 4.375 

Default PF (6.25x) 

Default PF x Cooking Factor (6.25 x 0.7 = 4.375) 

Cherry, juice Cherry PDP 2007 U: 1.5 

C: 1.05 

Default PF (1.5x) 

Default PF x Cooking Factor (1.5 x 0.7 = 1.05) 

Corn, field flour 

Corn Grain PDP 2007, 

2008 

U: 1.0 

C: 0.8 

Re: 1.0 

Residue value used incorporates empirical PF3

 (see 

Attachment 2 for calculations). The corn, field, oil 

residue value includes residues for dimethoate 

only since residues of omethoate are not expected 

to partition into fat. 

Corn, field, meal 

Corn, field, starch 

Corn, field, oil 

Egg Egg PDP 2010, 2011 U: 1.0 

C: 1.0 

Since eggs may be cooked for only a short time, it 

was not appropriate to use a cooking factor that is 

based on a longer cooking time. 

Milk Commodities 

Milk PDP 2011 and 

Milk cream butter PDP 

2012 

U: 1.0 

C: 1.0 

PDP sampled pasteurized milk; therefore, the data 

already reflect the reduction of dimethoate and 

omethoate residues due to cooking. The milk fat 

RDF includes residues for dimethoate only since 

residues of omethoate are not expected to partition 

into fat. 

Citrus Juice OJ PDP 2010, 2011, 

2012 

U: 1.0 

C: 1.0 

Includes orange, tangerine, lemon, lime, and 

grapefruit juice. PDP sampled pasteurized orange 

juice; therefore, the data already reflect the 

reduction of dimethoate and omethoate residues 

due to processing and cooking. 

Canned Asparagus Asparagus canned PDP 

2003 

U: 1.0 

C: 1.0 

These PDP data are for commodities that are 

already processed; therefore, the samples already 

reflect the reduction or concentration of residues 

due to cooking or processing. 

Potato Without 

Peel 

Potato w/o Peel Frozen, 

Baked PDP 2006, 2007 

Black Beans Black Bean PDP 2010 

Garbanzo Beans 

Garbanzo beans, 

canned, PDP 2009, 

2010 

Canned Green 

Beans 

Bean green canned PDP 

2003, 2004 

Kidney Beans Bean Kidney PDP 

2008, 2009 

Pinto Beans Bean Pinto PDP 2009 

Canned Sweet Peas Sweet pea canned PDP 

2001, 2002 

Canned Pears Pear canned PDP 1999, 

2000 

Canned Tomatoes Tomato canned PDP 

1999, 2000 

Tomato Paste Tomato paste PDP 

2009 

Pear, baby food Pear BF PDP 2010, 

2011 

U: 1.0 

C: 1.0 

These commercially available baby foods sampled 

by PDP were cooked as part of the manufacturing 

process; therefore, the PDP data already reflect 

reductions or concentrations due to cooking. 

Pea, succulent, 

baby food 

Pea baby food PDP, 

2012 

Bean, snap, 

succulent-baby 

food 

Bean green baby food 

PDP 2010, 2011 

Safflower oil Tolerance U: 0.02 Omethoate has a log Kow of -0.74. Based on the 
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Table 3. Processing Factors Used in the Acute and Two-Day Average Assessments. 

Commodity Source of Residue Data PF/CF 

Used1 Comments (Source of PF)

C: 0.02 physical-chemical properties of omethoate, 

residues of omethoate are not expected to partition 

into fats. As a result, the residue values used in 

the assessment for safflower and cottonseed oils 

are for residues of dimethoate only (i.e., the 

residue values used assume no contribution from 

omethoate). Since only dimethoate residues were 

incorporated, a TAF was not used. The 

dimethoate empirical processing factors were 

used4

. Cooking factors were not incorporated 

since the available data do not address the effect 

on cooking on residues in oil. 

Cottonseed oil Tolerance U: 0.4 

C: 0.4 

1

 PF = Processing Factor. CF = Cooking Factor. C = Cooked. U = Uncooked. Re = Refined (applies to oils). N/A 

= Not Applicable. 

2

 The cooking factors were not applied to refined oils. Additional exclusions are outlined above in the text. 

Cooking factors are derived from Memo, DeVito, S., “Interim Memorandum on the Effect of Peeling, Washing or 

Cooking on Concentrations of Dimethoate in Foods,” 02-JUL-1999; D257815. 

3

 Empirical processing factor from Memo, B. Cropp-Kohlligian, 15-FEB-1996; D205591. 4

 Memo, M. Sahafeyan, 24-MAY-2011; D232849. 

III. Percent Crop Treated

BEAD provided a Screening Level Usage Analysis (SLUA) for dimethoate that is dated 

September 27, 2013 (Attachment 5). The acute and steady-state (two-day average) analyses 

incorporated maximum PCT data for the following commodities: alfalfa (2.5%); asparagus 

(5%); beans, green (20%); broccoli (55%); cantaloupes (10%); cauliflower (45%); celery (35%); 

cherry (15%); corn (2.5%); cotton (2.5%); dry beans/peas (10%); grapefruit (15%); lemons 

(20%); lettuce (35%); oranges (25%); pears (2.5%); peas, green (25%); pecan (5%); peppers 

(25%); potatoes (15%); sorghum (2.5%); soybeans (2.5%); tangerines (5%); tomatoes (40%); 

watermelons (10%); and wheat (2.5%). 

IV. Drinking Water Data 

The residues of concern in drinking water for purposes of risk assessment are dimethoate and 

omethoate. EFED provided estimated drinking water concentrations (EDWCs) in the following 

drinking water assessment, “Tier II Drinking Water Assessment for Dimethoate for the Use in 

Human Health Risk Assessment in the Registration Review Risk Assessment (José L. Meléndez, 

28-JUL-2014; D415002). 

The EDWCs were calculated using the Tier II Surface Water Concentration Calculator (SWCC), 

the Tier II Pesticide Root Zone Model-Groundwater (PRZM-GW), and the Tier I Screening 

Concentration in Ground Water (SCI-GROW) models. Tier II assessments provide more sitespecific, refined modeling estimates of pesticide exposure by using additional environmental fate 

parameters, specific soil data, weather information, and management practices to estimate daily 

concentrations of pesticides for an extended period of time (up to 30 years). Tier II assessments 

may also consider reliable monitoring data as well as available information concerning the 

effects of drinking water treatment processes on pesticide transformation and removal. Spatial 

and temporal characterization of modeling and monitoring data are important components of a 

Tier II drinking water exposure assessment (i.e., describing the site-specific exposure and 
Dimethoate Dietary Exposure & Risk Assessment D418590

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drinking water source). 

Environmental Fate and Transport 

Dimethoate is a relatively non-persistent and a mobile to highly mobile OP insecticide. It 

degrades relatively rapidly under aerobic conditions, and at moderate rates in anaerobic soils, in 

aerobic and anaerobic aquatic conditions. It hydrolyzes at lower rates at pH 5 and 7, and it 

photolyzes slowly in water and on soils. Volatilization of dimethoate from the soil surface 

appears to be moderate and it is not expected to be a significant route of dissipation, compared to 

other routes of dissipation. Dimethoate residues in foliage show half-lives of a few days. 

Dimethoate is mobile to highly mobile in soils. Once dimethoate is applied, it is expected to 

reach the crop (it is foliarly applied), but it can also be transported offsite by spray drift and/or 

surface (dissolved) runoff occurring within days to weeks after applications. The chemical is not 

expected to leach substantially due to its relatively low persistence in soil. Dimethoate is 

systemic (although it also has contact activity), so it is also expected to move through vegetation 

and/or root systems. Even though the oxon derivative of dimethoate, omethoate, was not 

observed in the laboratory degradation and/or soil and sediment metabolism studies, it was 

detected in the top layer (0-6”) of soil in all five field studies, in amounts ranging from <1 to 

24% of the total residues detected in that layer. In the California bare ground study, omethoate 

was found through day 159 of the study. Omethoate is also formed during drinking water 

treatment. 

Drinking Water Treatment Study 

As part of Registration Review, EFED requested a study on the effects of chlorination treatment 

from the registrant (MRID 48041103). Chlorinated deionized laboratory water (free chlorine 

[Cl2] concentration 1.0±0.4 mg/L), at a pH of 6.7, was treated with dimethoate at a nominal 

concentration of 30.0 μg/L and the solution was maintained at 20°C for up to 72 hours (3 days). 

Immediately after treatment, dimethoate ranged from 6.58 to 10.6 μg/L (22-34% of the applied). 

Dimethoate was not detected afterwards throughout the sampling period. Omethoate was 

detected in all the samples at concentrations ranging from 11-12% of the applied immediately 

after treatment, to 13-23% of the applied in all subsequent intervals. 

The results of the drinking water treatment study are uncertain since at the initial sampling, the 

levels of dimethoate were already ≤34% and a control sample containing no chlorine was not 

included in the study. Even though the levels of omethoate reached only close to only 20%, the 

assumption of 100% conversion from dimethoate to omethoate is assumed. Therefore, the 

dietary assessments assumed that all drinking water residues were omethoate, and the drinking 

water distributions provided by EFED were multiplied by the acute (8x) and steady-state (3x) 

TAFs. 

Surface Water Modeling 

Surface water residues were modeled for a selection of maximum and typical dimethoate 

application rates using the Tier II SWCC. Runs performed for surface water at the maximum 

application rate and number of applications, minimum reapplication interval, and default national 

percent cropped area (PCA; equal to 0.91 or 91% for agricultural crops and 1.0 or 100% for nonagricultural uses) and the resulting EDWCs are summarized in Table 4. Preliminary dietary 

exposure assessments indicated that the maximum application rate EDWCs resulted in dietary 

exposure estimates that were above the level of concern for many scenarios. Therefore, 

modeling with typical application rates provided by BEAD for agricultural uses of dimethoate 

was conducted to provide typical rate EDWCs for dietary assessments. No typical usage data 
Dimethoate Dietary Exposure & Risk Assessment D418590

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were available for the non-agricultural uses; therefore, EFED modeled the typical nonagricultural scenarios with lower rates using a set of assumptions that are discussed in the 

drinking water memo (José L. Meléndez, 28-JUL-2014; D415002). Table 5 summarizes the 

EDWCs for residues of dimethoate in surface waters, using the typical (or average) use 

information and regional PCA for the agricultural uses and the “assumed” application rate for the 

non-agricultural uses. Note that the use of a regional PCA may not be completely warranted 

because there are no use site restrictions for the majority of crops, although a few crops uses are 

restricted to certain states. 

For the ornamental herbaceous plants use (18_NJ nursery scenario), there is a discrepancy in the 

label, and the seasonal application rate should be the 0.25 lb ai/A instead of 6.5 lb ai/A, which is 

the rate for soil drench applications. This discrepancy was also noted by the registrant in the use 

information table they supplied to the Agency. Therefore, the results for this use are not 

considered representative, and it was assumed that the label error will be corrected. EFED 

modeled both application rates, with the 6.5 lb ai/A included in the maximum rate summary table 

and the 0.25 lb ai/A included in the typical rate summary table. Dietary assessments were 

completed using drinking water distributions for both application rates since the label has not yet 

been modified. 

EFED has indicated that the maximum application rates should be used for quantitative 

assessment and that the typical application rates should be used for qualitative assessment. HED 

has conducted quantitative assessments using the typical application rates to inform risk 

managers on the practicality of managing risk by reducing application rates. The EDWCs in 

Tables 4 and 5 do not reflect 100% conversion of dimethoate to omethoate; however, the 

distributions used in the acute and two-day analyses were adjusted using the acute and steadystate TAFs to reflect 100% conversion of dimethoate to omethoate. The distributions were not 

corrected using a molecular weight ratio for dimethoate and omethoate. Since the dimethoate 

(229.25 g/mol) and omethoate (213.19 g/mol) molecular weights are similar, it is not expected to 

impact the assessment. 

Table 4. Dimethoate EDWCs (μg/L) for Dimethoate Uses in the U.S. Corrected for National PCA (For 

Quantitative Use). 

PRZM Scenario 

(bold font)/ Uses 

Represented 

App 

Method 

Date of 

First 

Application 

(DD-MM) 

App Rate 

kg ai/A 

(lb ai/A) 

No. of 

Apps. 

App. 

Interval 

(days) 

Natl. 

PCA 

EDWCs (μg/L)1

Acute Chronic Cancer/ 

Chronic 

01_CA wine 

grapes/

Agricultural 

uncultivated areas 

(CA only) 

(Noncropland 

adjacent to 

vineyards) 

Groundboom, 

handgun 

app. 

15-02 2.13 (1.9) 2 180 0.91 24.7 3.26 1.74 

03_MN alfalfa/

Alfalfa, Sainfoin Aerial 20-05 0.560 (0.5) 

1/CC 

3/year 30 0.91 11.0 1.32 0.928 

04_CA cole crops/

Broccoli, 

Cauliflower; 

Additionally, 

Brussels sprouts 

(aerial, some labels 

allow use only in 

CA) 

Aerial 25-01 0.560 

(0.5) 3 7 0.91 27.3 3.49 1.90 

05_CA cole crops/

Brussels sprouts 

(ground)

Ground 18-01 0.841 

(0.75) 2 7 0.91 43.9 5.66 1.88 
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Table 4. Dimethoate EDWCs (μg/L) for Dimethoate Uses in the U.S. Corrected for National PCA (For 

Quantitative Use). 

PRZM Scenario 

(bold font)/ Uses 

Represented 

App 

Method 

Date of 

First 

Application 

(DD-MM) 

App Rate 

kg ai/A 

(lb ai/A) 

No. of 

Apps. 

App. 

Interval 

(days) 

Natl. 

PCA 

EDWCs (μg/L)1

Acute Chronic Cancer/ 

Chronic 

06_CA row crops/

Celery Aerial 05-03 0.560 (0.5) 3 7 0.91 7.37 1.00 0.606 

07_FL cabbage/

Turnip (greens) Aerial 15-01 0.281 (0.251) 7 3 0.91 17.5 1.52 0.983 

08_CA potato/

Turnip (roots) Aerial 01-05 0.281 (0.251) 7 3 0.91 9.19 0.974 0.814 

09_WA orchards/

Cherry (only in ID, 

MT, OR, UT and 

WA) 

Aerial 15-10 (preharvest) 

1.51 

(1.35) 1 N/A 0.91 6.77 1.06 1.00 

10_WA orchards/

Cherry (only in ID, 

MT, OR, UT and 

WA) 

Aerial 15-11 (postharvest) 

1.51 

(1.35) 1 N/A 0.91 6.77 1.16 1.09 

10b_WA 

orchards/ Cherry 

(only in ID, MT, 

OR, UT and WA)

Ground 15-11 (postharvest) 

1.51 

(1.35) 1 N/A 0.91 3.31 0.586 0.539 

20_FL peppers/

Peppers Aerial 20-10 0.377 (0.336) 5 7 0.91 40.0 2.52 1.21 

21_FL peppers/

Peppers Ground 20-10 0.377 (0.336) 5 7 0.91 39.8 2.39 1.03 

22_MI beans/ 

Beans (includes dry 

beans, excludes 

cowpeas), 

Garbanzos 

(includes chick 

peas), Lupine

Aerial 20-07 0.560 

(0.5) 2 14 0.91 8.90 0.847 0.578 

23_MS Cotton/ 

Cotton Aerial 20-07 0.560 (0.5) 2 14 0.91 13.8 0.865 0.480 

24_PA Tomato/ 

Tomato Aerial 20-09 0.560 (0.5) 2 6 0.91 18.1 1.77 0.919 

25_CA citrus/ 

Grapefruit, 

Kumquat, Lemon, 

Lime, Orange, 

Pummelo 

(shaddock), 

Tangelo, Tangerine

Aerial 01-06 1.121 (1) 1 N/A 0.91 5.40 0.389 0.355 

26_FL citrus/ 

Same crops as 

above

Aerial 01-06 1.121 (1) 1 N/A 0.91 38.9 1.95 0.659 

27_ID potatoes/ 

Potatoes Aerial 20-08 0.560 (0.5) 2 7 0.91 13.7 1.55 1.26 

12_OR Xmas 

trees/ Douglas fir 

(seed orchards) 

(only in OR and 

WA) 

Airblast 01-06 5.04 (4.5) 1 N/A 1.0 9.46 0.990 0.927 

13_CA forestry/

Cottonwood (forest/ 

shelterbelt) 

Aerial 01-06 2.24 (2) 3 14 1.0 24.8 3.73 3.68 

14_OR Xmas 

trees/ Hybrid 

cottonwood/poplar 

plantations (some 

labels allow use in 

ID, OR and WA) 

Aerial 01-06 2.24 (2) 3 10 1.0 26.7 3.40 3.27 

15_CA nursery/

Citrus, non-bearing 

and nursery stock 

(only in CA and 

AZ) 

Soil 

drench 01-06 2.13 (1.9) 1 N/A 1.0 5.13 0.489 0.462 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 4. Dimethoate EDWCs (μg/L) for Dimethoate Uses in the U.S. Corrected for National PCA (For 

Quantitative Use). 

PRZM Scenario 

(bold font)/ Uses 

Represented 

App 

Method 

Date of 

First 

Application 

(DD-MM) 

App Rate 

kg ai/A 

(lb ai/A) 

No. of 

Apps. 

App. 

Interval 

(days) 

Natl. 

PCA 

EDWCs (μg/L)1

Acute Chronic Cancer/ 

Chronic 

17_OR nursery/ 

Ornamental woody 

shrubs and vines; 

Ornamental and/or 

shade trees

Aerial 01-06 1.12 (1) 3 14 1.0 20.8 2.44 2.10 

18_NJ nursery/

Ornamental 

herbaceous plants2

Soil 

drench 01-06 7.29 (6.5) 1 N/A 1.0 1052 7.662 3.53 

Bolded and shaded values are the highest EDWCs. 1

 Concentrations are modified using a national PCA, but not using a TAF. Application rates in kg ai/ha (lb ai/A). 

EDWCs were rounded to three significant figures. 

2

 A maximum rate of 6.5 lb ai/A for this use appears to be a label error; therefore, these results are not considered 

representative. 

Table 5. Dimethoate EDWCs (μg/L) for Dimethoate Uses in the U.S. Corrected for Regional PCA, Using 

Typical Application Rates and Numbers of Applications (For Qualitative Use).1

Scenario (bold 

font)/ Crops/Uses 

Represented 

App 

Method 

Date of 

First 

Application 

(DD-MM) 

Aver. 

App Rate 

kg ai/A 

(lb ai/A) 

Aver. 

Number 

of Apps 

App 

Interval 

(days) 

Reg. 

PCA 

EDWCs (μg/L)1

Acute Chronic Cancer/ 

Chronic 

03c_MN alfalfa/

Alfalfa Aerial 20-05 0.409 (0.365) 1 (1.1) N/A 0.91 3.39 0.345 0.178 

04b_CA cole 

crops/ Broccoli Aerial 25-01 0.535 (0.477) 1 (1.3) N/A 0.61 8.97 0.988 0.381 

22c_MI beans/ 

Dry beans, peas Aerial 20-07 0.405 (0.361) 1 (1.1) N/A 0.81 4.38 0.352 0.162 

23c_MS Cotton/ 

Cotton Aerial 20-07 0.307 (0.274) 1 (1.2) N/A 0.86 5.76 0.305 0.107 

24b_PA Tomato/ 

Tomato Aerial 20-09 0.498 (0.444) 1 (1.3) N/A 0.34 1.38 0.132 0.0850 

26b_FL citrus/ 

Oranges Aerial 01-06 0.546 (0.487) 1 (1.1) N/A 0.41 8.28 0.410 0.129 

27c_ID potatoes/ 

Potatoes Aerial 20-08 0.369 (0.329) 2 (1.6) 7 0.66 5.99 0.673 0.541 

27d_ID potatoes/ 

Potatoes2 Aerial 20-08 0.369 (0.329) 1 (1.6)2 N/A 0.66 3.41 0.345 0.269 

28_IL corn/ Corn Aerial 10-09 0.338 

(0.302) 1 (1.1) N/A 0.88 10.1 0.878 0.261 

29_KS sorghum/ 

Sorghum Aerial 20-08 0.298 (0.266) 1 (1.0) N/A 0.87 4.23 0.340 0.152 

30_MS soybeans/ 

Soybeans Aerial 01-09 0.484 

(0.432) 1 (1.0) N/A 0.86 4.37 0.282 0.132 

31_OR snap 

beans/ Lima 

beans 

Aerial 01-08 0.546 

(0.487) 2 (1.6) 14 0.66 2.26 0.235 0.197 

32_ND wheat/ 

Spring wheat Aerial 20-06 0.273 

(0.244) 1 (1.0) N/A 0.91 0.956 0.103 0.0811 

33_ND wheat/ 

Winter wheat3 Aerial 20-063 0.340 

(0.303) 1 (1.0) N/A 0.91 1.18 0.128 0.101 

12b_OR Xmas 

trees/ Douglas fir 

(seed orchards) 

(only in OR and 

WA) 

Airblast 01-06 1.121 (1) 1 N/A 1.0 2.10 0.220 0.206 

13b_CA forestry/

Cottonwood 

(forest/ 

shelterbelt) 

Aerial 01-06 1.121 (1) 1 N/A 1.0 3.97 0.452 0.470 
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Table 5. Dimethoate EDWCs (μg/L) for Dimethoate Uses in the U.S. Corrected for Regional PCA, Using 

Typical Application Rates and Numbers of Applications (For Qualitative Use).1

Scenario (bold 

font)/ Crops/Uses 

Represented 

App 

Method 

Date of 

First 

Application 

(DD-MM) 

Aver. 

App Rate 

kg ai/A 

(lb ai/A) 

Aver. 

Number 

of Apps 

App 

Interval 

(days) 

Reg. 

PCA 

EDWCs (μg/L)1

Acute Chronic Cancer/ 

Chronic 

14b_OR Xmas 

trees/ Hybrid 

cottonwood/poplar 

plantations (some 

labels allow use in 

ID, OR and WA) 

Aerial 01-06 1.121 (1) 1 N/A 1.0 3.97 0.425 0.407 

15b_CA nursery/

Citrus, nonbearing and 

nursery stock 

(only in CA and 

AZ) 

Soil 

drench 01-06 1.121 (1) 1 N/A 1.0 0.450 0.0429 0.0406 

17b_OR nursery/ 

Ornamental 

woody shrubs and 

vines; Ornamental 

and/or shade trees

Aerial 01-06 0.280 

(0.25) 1 N/A 1.0 2.06 0.199 0.147 

18b_NJ nursery/

Ornamental 

herbaceous plants

Soil 

drench 01-06 0.272 

(0.243) 1 N/A 1.0 3.93 0.286 0.132 

Bolded and shaded values are the highest EDWCs. 1

 Concentrations are modified using a PCA, but not using a TAF. Application rates in kg ai/ha (lb ai/A). EDWCs 

were rounded to three significant figures. 

2

 For the ID potato scenario, one and two applications were modeled. 

3

 The ND wheat scenario is set so that crop occurs in the spring; therefore, the application rate for winter spring was 

used, but the chemical was set to be applied during the spring instead of the winter. 4

 For the non-agricultural crops, no typical/average use information was available. EFED made certain assumptions 

which are described in Memo, José L. Meléndez, 28-JUL-2014; D415002. 

Groundwater Modeling 

In PRZM-GW, the scenarios yielding the highest EDWCs were both in Florida. For the FL 

potatoes scenario, the highest daily (peak) EDWC was 2.21 μg/L. The highest postbreakthrough average was for the FL citrus scenario, for which the value was 0.188 μg/L. Public 

drinking water supplies from ground water sources often do chlorinate, but they normally use 

deep wells. The susceptibility of deep wells to contamination from dimethoate is low given its 

relatively rapid degradation rate in soils. Private wells are often much more shallow and can be 

much more vulnerable to contamination with pesticides, but chlorination is seldom used to 

sanitize private well water. Therefore, the groundwater EDWCs were not corrected with a TAF. 

The peak EDWC for groundwater was substantially lower than for surface waters. No further 

refinements were needed for groundwater modeling. 

Table 6. PRZM-GW Dimethoate EDWCs in Groundwater Resulting from the Use of Dimethoate (Use on 

Cottonwood, Forest/Shelterbelt).1

Use on 

cottonwood, 

forest/ 

shelterbelt 

Max App 

Rate 

kg ai/ha 

(lb ai/A) 

No. of 

Apps. 

Interval 

(days) 

Highest 

Daily Value 

(μg/L) 

PostBreakthrough 

Average (μg/L) 

Average Simulation 

Breakthrough Time 

(days) 

Delmarva 2.24 (2) 3 14 0.775 0.148 1249 

FL citrus 2.24 (2) 3 14 1.58 0.188 867 

FL potatoes 2.24 (2) 3 14 2.21 0.0869 860 

GA coast 2.24 (2) 3 14 0.445 0.0246 1456 

NC coast 2.24 (2) 3 14 0.00998 0.00122 2087 

WI sand 2.24 (2) 3 14 0.368 0.0445 2571 1

 A PCA does not apply to groundwater. CAM=2 for all the runs (above canopy). Bolded and shaded values are the 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 17 of 325 

highest EDWCs.

SCI-GROW concentration (ppb) represents the groundwater concentration that might be 

expected in shallow unconfined aquifers under sandy soils. Output is used for both acute and 

chronic endpoints. In SCI-GROW, the concentration suitable for acute and chronic exposure is 

0.0144 μg/L. The SCI-GROW EDWC was 153 times lower than the PRZM-GW highest (peak) 

daily value and 13 times lower than the post-breakthrough average. PRZM-GW is a new tool 

being used concurrently with SCI-GROW. 

Table 7. SCI-GROW Dimethoate EDWCs in Groundwater. 

Use on cottonwood, 

forest/ shelterbelt 

Max App Rate 

 (lb ai/A) 

No. of 

Apps. 

Interval 

(days) 

Acute Value 

(μg/L) 

Chronic Value 

(μg/L) 

Cottonwood (forest/ 

shelterbelt) 2 3 14 0.0144 <0.0144 

Summary of Drinking Water Residues Used in the Assessment 

EFED generated daily time series outputs that simulate 29 years (1962-1990) of residues of 

dimethoate in surface drinking water for the 44 different scenarios that were modeled using the 

Tier II SWCC and are outlined in Tables 4 and 5. These scenarios encompass both maximum 

(24 scenarios) and typical (20 scenarios) application rates for agricultural and non-agricultural 

uses of dimethoate. Since omethoate was not observed in the environmental fate studies in 

significant amounts, the omethoate equivalent values were expressed, based on its toxicity, 

relative to dimethoate. All of the time series data were adjusted to reflect 100% conversion of 

dimethoate to omethoate by multiplying the residues by the acute (8x) and steady-state (3x) 

TAFs. Therefore, EFED provided a total of 88 distributions: 44 distributions that were adjusted 

using the acute TAF (“acute distributions”) and 44 distributions that were adjusted using the 

steady-state TAF (“steady-state distributions”). No further adjustments were made to the acute 

distribution files. Since the steady-state (two-day average) dietary assessments used 21-day 

rolling averages for drinking water, the steady-state distributions were further adjusted by HED 

to be 21-day rolling averages. In the 21-day rolling average distributions, the first data point is 

the average of days 1-21, the second data point is the average of days 2-22, the third data point is 

the average of days 3-23, etc. The 21-day rolling average continues until the last 20 days of 

residues of the final distribution year (1990). For these residues, the average was taken only of 

the remaining days, resulting in residue values that are not 21-day averages. This is not expected 

to have a large impact on the dietary exposure assessment since the data points which are not 

true 21-day rolling averages represent only 20 days out of 29 years and the simulated drinking 

water estimates do not include applications at the end of the year. 

Dietary assessments were not completed using groundwater values since the peak EDWCs for 

groundwater were substantially lower than for surface waters. 

Graphs of the acute and 21-day rolling average distributions of the 29 years of water residues for 

two different water scenarios can be found in Attachment 23. 

V. DEEM-FCID Program and Consumption Information

Acute and steady-state (two-day average) dietary exposure assessments were conducted for 

dimethoate and omethoate using DEEM-FCID, Version 3.18, which incorporates 2003-2008 

consumption data from USDA’s NHANES/WWEIA. The data are based on the reported 

consumption of more than 20,000 individuals over two non-consecutive survey days. Foods “as 
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consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g., apples, peeled 

fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly 

available recipe translation files developed jointly by USDA/ARS and EPA. For chronic 

exposure assessment, consumption data are averaged for the entire U.S. population and within 

population subgroups. However, for acute exposure assessment, consumption data are retained 

as individual consumption events. Based on analysis of the 2003-2008 WWEIA consumption 

data, which took into account dietary patterns and survey respondents, HED concluded that it is 

most appropriate to report risk for the following population subgroups: the general U.S. 

population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

adults 20-49, females 13-49, and adults 50-99 years old. 

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment. 

For a steady-state (two-day average) exposure assessment, two-day average food consumptions 

are calculated on an individual-by-individual basis. The reported consumption amounts of each 

food item for each day are added together and then divided by two days. For example, if an 

individual reports eating 100 grams of apple on the first day and 0 grams of apple on the second 

day, the two-day average consumption amount would be 50 grams/day of apple [(100 grams + 0 

grams)/2 days = 50 grams/day]. The resulting two-day average consumption amount can then be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the PAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment. 

VI. Toxicological Information

Toxicological Summary 

Dimethoate is a member of the OP class of pesticides. Like other OPs, the initiating event in the 

adverse-outcome pathway (AOP)/mode of action (MOA) for dimethoate involves inhibition of 

the enzyme AChE via phosphorylation of the serine residue at the active site of the enzyme. 

This inhibition leads to accumulation of acetylcholine and ultimately to neurotoxicity in the 

central and/or peripheral nervous system. For dimethoate, AChE inhibition is the most sensitive 

endpoint in the toxicology database in multiple species, durations, lifestages, and routes. 

Dimethoate, like some other OPs, requires metabolic activation to its oxon metabolite 
Dimethoate Dietary Exposure & Risk Assessment D418590

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(omethoate) to inhibit AChE, with subsequent metabolism that leads to detoxification. OPs also 

exhibit a phenomenon known as steady-state AChE inhibition. After repeated dosing at the same 

dose level, the degree of inhibition comes into equilibrium with the production of new, 

uninhibited enzyme. Therefore, two-day average assessments using the steady-state endpoint 

and 21-day forward-rolling average drinking water concentrations were conducted instead of the 

traditional chronic or long-term assessments. 

Dimethoate is classified as a Group C carcinogen (possible human carcinogen). For the purposes 

of cancer risk assessment, a dose-response approach was not indicated for this chemical and the 

RfD approach was considered more appropriate for quantification of potential human risk. 

TAFs for Omethoate

As the oxon metabolite of dimethoate, omethoate has been found to be a more potent AChE 

inhibitor. To account for the increased potency of omethoate in risk estimates, benchmark-dose 

(BMD) modeling was used to evaluate relative potency for dimethoate and omethoate and to 

estimate the TAFs for acute and steady-state exposure durations. As described in the guidance 

document for cumulative risk assessment (USEPA, 2002), comparisons of toxic potency should 

be made using a uniform basis of comparison, by using to the extent possible a common 

response derived from a comparable measurement methodology, species, and sex for all the 

exposure routes of interest. Dose-response modeling is preferred over the use of no- or lowestobserved adverse-effect levels (NOAELs/LOAELs) for determining relative toxic potency. 

NOAELs and LOAELs do not necessarily reflect the relationship between dose and response for 

a given chemical, nor do they reflect a uniform response across different chemicals. 

TAFs have been estimated previously for dimethoate and omethoate (A. Lowit; 11-APR-2005; 

TXR# 0052940). The originally calculated steady-state TAF of 3x was derived using the BMD10

values from the combined chronic oral toxicity/carcinogenicity study for dimethoate and a 28-

day subchronic oral toxicity study for omethoate (A. Lowit; 24-APR-2002). This value has since 

been verified with additional subchronic and chronic studies; therefore, no changes were made to 

the steady-state TAF. Updated acute TAFs were calculated since previous values were based on 

limited data available at that time and the recently received omethoate comparative 

cholinesterase assay (CCA) data can be incorporated into the analysis to derive sex- and agespecific values. To calculate acute TAFs, BMD10 values obtained from the acute CCAs in adult 

and juvenile rats were utilized. The sex- and age-specific acute TAF applied to residues of 

omethoate corresponds to the age and sex of the animal used for endpoint selection (i.e., the 

acute TAF of 8x will be used to assess acute dietary exposures because the POD value is based 

on brain AChE inhibition in female PND11 pups). The acute assessments incorporate a TAF of 

8x and the steady-state (two-day average) assessments incorporate the steady-state TAF of 3x. 

Food Quality Protection Act (FQPA) Safety Factor (SF)

It has been determined that the FQPA 10X SF will be retained for population subgroups that 

include infants, children, youths, and women of childbearing age for all exposure scenarios (for a 

detailed discussion, see OPP/USEPA; 15-SEP-2015; D331251). Therefore, the acute and steadystate (two-day average) assessments incorporate a 10X FQPA SF for all population subgroups 

except adults 50-99 years old. 
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Table 8. Summary of Toxicological Doses and Endpoints for Dimethoate for Use in Dietary Human Health Risk 

Assessments. 

Exposure/ 

Scenario POD UFsa LOC Study and Toxicological Effects 

Acute Dietary 

(all populations 

except adults 

50-99 years old) 

BMDL10 = 

0.91 mg/kg/day 

UFA = 10X 

UFH = 10X 

FQPA SF = 10X 

aRfD = 0.00091 

aPAD = 0.00091 

CCA study in rats 

(MRID 45529702) 

BMD10 = 1.55 mg/kg/day 

Inhibition of brain AChE in female rat pups. 

Acute Dietary 

(adults 50-99 

years old) 

BMDL10 = 

0.91 mg/kg/day 

UFA = 10X 

UFH = 10X 

FQPA SF = 1X 

aRfD = 0.0091 

aPAD = 0.0091 

CCA study in rats 

(MRID 45529702) 

BMD10 = 1.55 mg/kg/day 

Inhibition of brain AChE in female rat pups. 

Steady-State 

Dietary 

(all populations 

except adults 

50-99 years old) 

BMDL10 = 

0.22 mg/kg/day 

UFA = 10X 

UFH = 10X 

FQPA SF = 10X 

ssRfD = 0.00022 

ssPAD = 0.00022 

Combined chronic oral 

toxicity/carcinogenicity study 

(OP CRA 2002, 2006; MRID 00164177) 

BMD10 = 0.25 mg/kg/day 

Inhibition of brain AChE in adult rats. 

Steady-State 

Dietary 

(adults 50-99 

years old) 

BMDL10 = 

0.22 mg/kg/day 

UFA = 10X 

UFH = 10X 

FQPA SF = 1X 

ssRfD = 0.0022 

ssPAD = 0.0022 

Combined chronic oral 

toxicity/carcinogenicity study 

(OP CRA 2002, 2006; MRID 00164177) 

BMD10 = 0.25 mg/kg/day 

Inhibition of brain AChE in adult rats. 

Cancer (oral, 

dermal, 

inhalation) 

Classification: Group C carcinogen (possible human carcinogen). 

Point of departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. UF = uncertainty factor. UFA = extrapolation from animal to human (interspecies). UFH = potential 

variation in sensitivity among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. 

PAD = population-adjusted dose (a = acute, ss = steady-state). RfD = reference dose (a = acute, ss = steady-state). 

MOE = margin of exposure. LOC = level of concern. BMD10 = estimated dose where AChE is inhibited by 10% 

compared to background. BMDL10 = lower confidence bound on the BMD10. a

 FQPA SF retained for infants, children, youths, and women of childbearing age for all exposure scenarios due to 

observations in epidemiological studies. This includes all exposure scenarios, except the dietary exposure scenarios 

for the population subgroup adults 50-99 for which the FQPA SF has been reduced to 1X (for a detailed discussion, 

see OPP/USEPA; 15-SEP-2015; D331251). 

VII. Results/Discussion

As stated above, for acute and steady-state (two-day average) assessments, HED is concerned 

when dietary risk exceeds 100% of the PAD. The DEEM-FCID analyses estimate the dietary 

exposure of the U.S. population and various population subgroups. Food only, drinking water 

only, and food and drinking water assessments were completed. The acute and steady-state 

(two-day average) food only assessments are summarized in Tables 9 and 10. The acute and 

steady-state (two-day average) exposure and risk estimates for drinking water only and food and 

drinking water for the most highly-exposed population subgroups at the 99.9th percentile are 

summarized in Tables 11-14. The results for all population subgroups (general U.S. population, 

all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, 
Dimethoate Dietary Exposure & Risk Assessment D418590

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adults 20-49, and adults 50-99 years) for all runs are summarized in Attachments 17-18 (acute 

assessments) and 20-21 (steady-state (two-day average) assessments). 

Table 9. Summary of Acute Dietary (Food Only) Exposure and Risk for Dimethoate and Omethoate1. 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

General U.S. Population 

0.00091 

0.000630 69 0.001192 130 0.002501 270 

All Infants (<1 year old) 0.000933 100 0.001668 180 0.002506 280 

Children 1-2 years old 0.001691 190 0.002912 320 0.005779 640 

Children 3-5 years old 0.001267 140 0.002226 240 0.005053 560 

Children 6-12 years old 0.000762 84 0.001394 150 0.002811 310 

Youth 13-19 years old 0.000452 50 0.000929 100 0.001683 180 

Adults 20-49 years old 0.000391 43 0.000735 81 0.001447 160 

Adults 50-99 years old 0.000370 4.1 0.000652 7.2 0.001346 15 

Females 13-49 years old 0.000380 42 0.000758 83 0.001399 150 

Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08; Residue file dated: 12-19-2014/16:47:51 1

 Population with the greatest exposure is in bold. The exposure assessment was run using a rounded aPAD value of 

0.009 mkd. The %aPAD values have been updated to reflect the unrounded aPAD value and have been rounded 

to two significant figures. 

2

 mkd = mg/kg/day. Includes 10X FQPA SF for all population subgroups except adults 50-99 years old. The 

aPAD for adults 50-99 years old is 0.0091 mkd. 

Table 10. Summary of Steady-State (Two-Day Average) Dietary (Food Only) Exposure and Risk for 

Dimethoate and Omethoate1

. 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000276 130 0.000493 220 0.000909 410 

All Infants (<1 year old) 0.000410 190 0.000670 300 0.000974 440 

Children 1-2 years old 0.000706 320 0.001022 460 0.001775 810 

Children 3-5 years old 0.000516 230 0.000772 350 0.001465 670 

Children 6-12 years old 0.000331 150 0.000496 230 0.000964 440 

Youth 13-19 years old 0.000196 89 0.000302 140 0.000508 230 

Adults 20-49 years old 0.000159 72 0.000255 120 0.000475 220 

Adults 50-99 years old 0.000145 6.6 0.000231 11 0.000435 20 

Females 13-49 years old 0.000158 72 0.000259 120 0.000458 210 

Residue file: Dimethoate Steady-state File December 30 2014__FOOD ONLY_ssRfD.R08; Residue file dated: 12-30-2014/10:45:39 1

 Population with the greatest exposure is in bold. The exposure assessment was run using the rounded ssPAD value 

of 0.002 mkd. The %ssPAD values have been updated to reflect the unrounded ssPAD value and have been 

rounded to two significant figures. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

for adults 50-99 years old is 0.0022 mkd. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 11. Summary of Acute Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water: 

99.9th Percentile). (Values <100% aPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Acute WATER ONLY (All Infants <1 year 

old) 

Acute WATER ONLY (Children 1-2 years 

old) 

Acute FOOD and WATER Highest Exposure 

Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

01_CA wine grapes/Agricultural uncultivated areas (CA only) (Noncropland adjacent to vineyards)

0.003130 340 0.047486 5200 0.001596 180 0.023139 2500 N/C N/C N/C 

03_MN alfalfa/ Alfalfa, Sainfoin 0.002260 250 0.012488 1400 0.001083 120 0.006579 720 N/C N/C N/C 04_CA cole crops/Broccoli, Cauliflower; Additionally, Brussels sprouts (aerial, some labels allow use only in CA)

0.004635 510 0.028422 3100 0.002352 260 0.015074 1700 N/C N/C N/C 

06_CA row crops/ Celery 0.001555 170 0.008732 960 0.000760 84 0.004674 510 All Infants (<1 year old) 0.008981 990 07_FL cabbage/ Turnip (greens) 0.002608 290 0.016004 1800 0.001328 150 0.008751 960 N/C N/C N/C 08_CA potato/ Turnip (roots) 0.002330 260 0.012046 1300 0.001178 130 0.006658 730 N/C N/C N/C 09_WA orchards/ Cherry (only in ID, MT, OR, UT and WA)

0.002461 270 0.009575 1100 0.001173 130 0.005499 600 All Infants (<1 year old) 0.009749 1100 

10_WA orchards/ Cherry (only in ID, MT, OR, UT and WA)

0.002797 310 0.009974 1100 0.001303 140 0.005854 640 All Infants (<1 year old) 0.010227 1100 

12_OR Xmas trees/Douglas fir (seed orchards) (only in OR and WA)

0.002453 270 0.013023 1400 0.001266 140 0.007147 790 N/C N/C N/C 

13_CA forestry/Cottonwood (forest/ shelterbelt)

0.009973 1100 0.036147 4000 0.004655 510 0.021136 2300 N/C N/C N/C 

18_NJ nursery/ 0.007523 830 0.096285 11000 0.004324 480 0.048787 5400 N/C N/C N/C 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 11. Summary of Acute Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water: 

99.9th Percentile). (Values <100% aPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Acute WATER ONLY (All Infants <1 year 

old) 

Acute WATER ONLY (Children 1-2 years 

old) 

Acute FOOD and WATER Highest Exposure 

Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Ornamental herbaceous plants120_FL peppers/ Peppers 0.002748 300 0.034351 3800 0.001500 160 0.017000 1900 N/C N/C N/C 21_FL peppers/ Peppers 0.002044 220 0.033765 3700 0.001176 130 0.016433 1800 N/C N/C N/C 22_MI beans/ Beans (includes dry beans, excludes cowpeas), Garbanzos (includes chick peas), Lupine

0.001478 160 0.009937 1100 0.000744 82 0.005244 580 All Infants (<1 year old) 0.010354 1100 

24_PA Tomato/ Tomato 0.001825 200 0.032938 3600 0.000936 100 0.015693 1700 N/C N/C N/C 25_CA citrus/ Grapefruit, Kumquat, Lemon, Lime, Orange, Pummelo (shaddock), Tangelo, Tangerine

0.000889 98 0.006597 720 0.000513 56 0.003575 390 All Infants (<1 year old) 0.006881 760 

26_FL citrus/ Same crops as above 0.001208 130 0.025690 2800 0.000759 83 0.012608 1400 N/C N/C N/C 27_ID potatoes/ Potatoes 0.003140 350 0.015391 1700 0.001564 170 0.008542 940 N/C N/C N/C 05_CA cole crops/ Brussels sprouts (ground) 0.003661 400 0.044642 4900 0.002022 220 0.022424 2500 N/C N/C N/C 14_OR Xmas trees/ Hybrid cottonwood/poplar plantations (some labels allow use in ID, OR and WA)

0.009177 1000 0.037244 4100 0.004391 480 0.021056 2300 N/C N/C N/C 

10b_WA orchards/ Cherry (only in ID, MT, OR, UT and WA)

0.001378 150 0.004921 540 0.000642 71 0.002894 320 Children 1-2 years old 0.006152 680 

15_CA nursery/ Citrus, non-bearing and nursery stock (only in CA and AZ)

0.001228 130 0.006874 760 0.000645 71 0.00378 420 All Infants (<1 year old) 0.007164 790 

23_MS Cotton/ Cotton 0.001079 120 0.012753 1400 0.000601 66 0.006364 700 N/C N/C N/C 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 11. Summary of Acute Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water: 

99.9th Percentile). (Values <100% aPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Acute WATER ONLY (All Infants <1 year 

old) 

Acute WATER ONLY (Children 1-2 years 

old) 

Acute FOOD and WATER Highest Exposure 

Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

17_OR nursery/ Ornamental woody shrubs and vines; Ornamental and/or shade trees

0.005901 650 0.023714 2600 0.002798 310 0.013584 1500 N/C N/C N/C 

Bold and shaded values are <100% of the aPAD. N/C = not calculated. Since the food alone and drinking water alone assessments result in risks of concern, acute food and drinking water analyses were not completed for the majority of the scenarios since they would also result in risks of concern at the 99.9th percentile. Food and drinking water exposure assessments were conducted for a subset of drinking water scenarios as an example of the combined dietary exposures and risks even though food alone and water alone resulted in risks of concern. The exposure assessments were run using a rounded aPAD value of 0.009 mkd. The %aPAD values have been updated to reflect the unrounded aPAD value of 0.00091 mkd and were adjusted to two significant figures. The results for all population subgroups (general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for all runs are summarized in Attachments 17-18. 1 A maximum rate of 6.5 lb ai/A for this use appears to be a label error; therefore, these results are not considered representative. A drinking water only assessment was completed 

using this distributions since the label has not yet been modified. 

Table 12. Summary of Acute Assessment Results for Typical Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water: 

99.9th Percentile). (Values <100% aPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Acute WATER ONLY (All Infants <1 year 

old) 

Acute WATER ONLY (Children 1-2 years 

old) 

Acute FOOD and WATER Highest Exposure 

Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

03c_MN alfalfa/ Alfalfa 0.000444 49 0.003749 410 0.000231 25 0.001913 210 Children 1-2 years old 0.005846 640 04b_CA cole crops/Broccoli 0.000773 85 0.007920 870 0.000409 45 0.004006 440 All Infants (<1 year old) 0.008169 900 17b_OR nursery/ Ornamental woody shrubs and vines; Ornamental and/or shade trees

0.000368 40 0.002475 270 0.000194 21 0.001305 140 Children 1-2 years old 0.005798 640 

18b_NJ nursery/Ornamental herbaceous plants

0.000281 31 0.003593 390 0.000161 18 0.001820 200 Children 1-2 years old 0.005836 640 

22c_MI beans/ Dry beans, peas

0.000350 38 0.004195 460 0.000194 21 0.002109 230 Children 1-2 years old 0.005875 650 
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Table 12. Summary of Acute Assessment Results for Typical Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th Percentiles; Food+Water: 

99.9th Percentile). (Values <100% aPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Acute WATER ONLY (All Infants <1 year 

old) 

Acute WATER ONLY (Children 1-2 years 

old) 

Acute FOOD and WATER Highest Exposure 

Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

23c_MS Cotton/ Cotton 0.000171 19 0.003917 430 0.000109 12 0.001907 210 Children 1-2 years old 0.005835 640 24b_PA Tomato/ Tomato 0.000187 21 0.002325 260 0.000098 11 0.001128 120 Children 1-2 years old 0.005831 640 26b_FL citrus/ Oranges 0.000226 25 0.005462 600 0.000141 15 0.002659 290 Children 1-2 years old 0.005987 660 27c_ID potatoes/ Potatoes 0.001333 150 0.006605 730 0.000665 73 0.003655 400 All Infants (<1 year old) 0.006905 760 27d_ID potatoes/ Potatoes 0.000629 69 0.003762 410 0.000328 36 0.002042 220 Children 1-2 years old 0.005869 640 28_IL corn/ Corn 0.000451 50 0.007578 830 0.000243 27 0.003537 390 All Infants (<1 year old) 0.007916 870 29_KS sorghum/ Sorghum 0.000267 29 0.006286 690 0.000151 17 0.003154 350 All Infants (<1 year old) 0.006488 710 30_MS soybeans/ Soybeans 0.000282 31 0.003531 390 0.000167 18 0.001744 190 Children 1-2 years old 0.00584 640 31_OR snap beans/ Lima beans 0.000547 60 0.002682 290 0.000272 30 0.001503 170 Children 1-2 years old 0.005807 640 32_ND wheat/ Spring wheat 0.000205 23 0.001274 140 0.000112 12 0.000700 77 Children 1-2 years old 0.005815 640 33_ND wheat/ Winter wheat 0.000255 28 0.001587 170 0.000139 15 0.000872 96 Children 1-2 years old 0.005788 640 13b_CA forestry/Cottonwood (forest/ shelterbelt)

0.001209 130 0.006982 770 0.000610 67 0.003794 420 All Infants (<1 year old) 0.007370 810 

14b_OR Xmas trees/Hybrid cottonwood/poplar plantations (some labels allow use in ID, OR and WA)

0.001083 120 0.005602 620 0.000558 61 0.003099 340 Children 1-2 years old 0.006109 670 

15b_CA nursery/ Citrus, non-bearing and nursery stock (only in CA and AZ)

0.000108 12 0.000604 66 0.000057 6.3 0.000332 36 Children 1-2 years old 0.00578 640 

12b_OR Xmas trees/Douglas fir (seed orchards) (only in OR and WA)

0.000546 60 0.002896 320 0.000282 31 0.00159 170 Children 1-2 years old 0.005807 640 
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Bold and shaded values are <100% of the aPAD. N/C = not calculated. The exposure assessments were run using a rounded aPAD value of 0.009 mkd. The %aPAD values have been updated to reflect the unrounded aPAD value of 0.00091 mkd and were adjusted to two significant figures. The results for all population subgroups (general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for all runs are summarized in Attachments 17-18. 

Table 13. Summary of Steady-State (Two-Day Average) Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th 

Percentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Two-Day Average WATER ONLY 

(All Infants <1 year old) 

Two-Day Average WATER ONLY 

(Children 1-2 years old) 

Two-Day Average FOOD and WATER 

Highest Exposure Estimate 

95th 99.9th 95th 99.9th Population 

Subgroup 

99.9th

Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD 

01_CA wine grapes/Agricultural uncultivated areas (CA only) (Noncropland adjacent to vineyards)

0.001087 490 0.016100 7300 0.000562 260 0.007729 3500 N/C N/C N/C 

03_MN alfalfa/ Alfalfa, Sainfoin 0.000818 370 0.004016 1800 0.000392 180 0.002055 930 N/C N/C N/C 04_CA cole crops/Broccoli, Cauliflower; Additionally, Brussels sprouts (aerial, some labels allow use only in CA)

0.001730 790 0.009069 4100 0.000872 400 0.004692 2100 N/C N/C N/C 

06_CA row crops/Celery 0.000570 260 0.002854 1300 0.000279 130 0.001469 670 N/C N/C N/C 07_FL cabbage/ Turnip (greens) 0.000976 440 0.005096 2300 0.000501 230 0.002641 1200 N/C N/C N/C 08_CA potato/ Turnip (roots) 0.000871 400 0.003973 1800 0.000432 200 0.002099 950 N/C N/C N/C 09_WA orchards/Cherry (only in ID, MT, OR, UT and WA)

0.000888 400 0.002903 1300 0.000415 190 0.001652 750 N/C N/C N/C 

10_WA orchards/Cherry (only in ID, MT, OR, UT and WA)

0.000993 450 0.003111 1400 0.000465 210 0.001773 810 N/C N/C N/C 

12_OR Xmas trees/Douglas fir (seed 0.000940 430 0.003944 1800 0.000456 210 0.002166 980 N/C N/C N/C 
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Table 13. Summary of Steady-State (Two-Day Average) Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th 

Percentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Two-Day Average WATER ONLY 

(All Infants <1 year old) 

Two-Day Average WATER ONLY 

(Children 1-2 years old) 

Two-Day Average FOOD and WATER 

Highest Exposure Estimate 

95th 99.9th 95th 99.9th Population 

Subgroup 

99.9th

Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD 

orchards) (only in OR and WA)13_CA forestry/Cottonwood (forest/ shelterbelt)

0.003578 1600 0.011923 5400 0.001671 760 0.006713 3100 N/C N/C N/C 

18_NJ nursery/Ornamental herbaceous plants1

0.003069 1400 0.029122 13000 0.001702 770 0.014279 6500 N/C N/C N/C 

20_FL peppers/ Peppers 0.001110 500 0.010331 4700 0.000591 270 0.005063 2300 N/C N/C N/C 21_FL peppers/ Peppers 0.000859 390 0.010034 4600 0.000478 220 0.004894 2200 N/C N/C N/C 22_MI beans/ Beans (includes dry beans, excludes cowpeas), Garbanzos (includes chick peas), Lupine

0.000545 250 0.003227 1500 0.000276 130 0.001625 740 N/C N/C N/C 

24_PA Tomato/ Tomato 0.000675 310 0.011389 5200 0.000348 160 0.005484 2500 N/C N/C N/C 25_CA citrus/ Grapefruit, Kumquat, Lemon, Lime, Orange, Pummelo (shaddock), Tangelo, Tangerine

0.000381 170 0.001826 830 0.000194 88 0.000975 440 Children 1-2 years old 0.001929 880 

26_FL citrus/ Same crops as above 0.000551 250 0.007940 3600 0.000307 140 0.003761 1700 N/C N/C N/C 27_ID potatoes/ Potatoes 0.001161 530 0.004764 2200 0.000568 260 0.002548 1200 N/C N/C N/C 05_CA cole crops/Brussels sprouts (ground)

0.001412 640 0.014579 6600 0.000776 350 0.007200 3300 N/C N/C N/C 

14_OR Xmas trees/Hybrid cottonwood/poplar plantations (some labels 

0.003320 1500 0.011918 5400 0.001574 720 0.006844 3100 N/C N/C N/C 
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Table 13. Summary of Steady-State (Two-Day Average) Assessment Results for Maximum Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th 

Percentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.) 

Drinking Water Scenario 

(bold font)/ Crops/Uses 

Represented 

Two-Day Average WATER ONLY 

(All Infants <1 year old) 

Two-Day Average WATER ONLY 

(Children 1-2 years old) 

Two-Day Average FOOD and WATER 

Highest Exposure Estimate 

95th 99.9th 95th 99.9th Population 

Subgroup 

99.9th

Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD 

allow use in ID, OR and WA)10b_WA orchards/Cherry (only in ID, MT, OR, UT and WA)

0.000489 220 0.001542 700 0.000229 100 0.000877 400 Children 1-2 years old 0.001913 870 

15_CA nursery/ Citrus, non-bearing and nursery stock (only in CA and AZ)

0.000481 220 0.001987 900 0.000235 110 0.001081 490 All Infants (<1 year old) 0.002124 970 

23_MS Cotton/ Cotton 0.000433 200 0.004079 1900 0.000234 110 0.002005 910 N/C N/C N/C 17_OR nursery/ Ornamental woody shrubs and vines; Ornamental and/or shade trees

0.002123 970 0.007785 3500 0.001009 460 0.004241 1900 N/C N/C N/C 

Bold and shaded values are <100% of the ssPAD. N/C = not calculated. Since the food alone and drinking water alone assessments result in risks of concern, steady-state (twoday average) food and drinking water analyses were not completed for the majority of the scenarios since they would also result in risks of concern at the 99.9th percentile. Food 

and drinking water exposure assessments were conducted for a subset of drinking water scenarios as an example of the combined dietary exposures and risks even though food 

alone and water alone resulted in risks of concern. The exposure assessments were run using a rounded ssPAD value of 0.002 mkd. The %ssPAD values have been updated to reflect the unrounded ssPAD value of 0.00022 mkd and were adjusted to two significant figures. The results for all population subgroups (general U.S. population, all infants (<1 

year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for all runs are summarized in Attachments 20-21. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 14. Summary of Steady-State (Two-Day Average) Assessment Results for Typical Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th 

Percentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.) 

Drinking Water 

Scenario (bold font)/ 

Crops/Uses 

Represented 

Two-Day Average WATER ONLY 

(All Infants <1 year old) 

Two-Day Average WATER ONLY 

(Children 1-2 years old) 

Two-Day Average FOOD and WATER 

Highest Exposure Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD 

03c_MN alfalfa/Alfalfa 0.000170 77 0.001220 550 0.000085 39 0.000591 270 Children 1-2 years old 0.001802 820 04b_CA cole crops/Broccoli 0.000291 130 0.002549 1200 0.000153 70 0.001241 560 All Infants (<1 year old) 0.002687 1200 17b_OR nursery/ Ornamental woody shrubs and vines; Ornamental and/or shade trees

0.000142 65 0.000761 350 0.000071 32 0.000396 180 Children 1-2 years old 0.001792 810 

18b_NJ nursery/Ornamental herbaceous plants

0.000114 52 0.001087 490 0.000064 29 0.000533 240 Children 1-2 years old 0.001792 810 

22c_MI beans/ Dry beans, peas 0.000141 64 0.001328 600 0.000074 34 0.00064 290 Children 1-2 years old 0.001805 820 23c_MS Cotton/ Cotton 0.000081 37 0.00117 530 0.000046 21 0.000566 260 Children 1-2 years old 0.001790 810 24b_PA Tomato/ Tomato 0.000071 32 0.000787 360 0.000036 16 0.000385 180 Children 1-2 years old 0.001789 810 26b_FL citrus/ Oranges 0.000101 46 0.001687 770 0.000057 26 0.000797 360 Children 1-2 years old 0.001821 830 27c_ID potatoes/ Potatoes 0.000494 220 0.002050 930 0.000242 110 0.001092 500 All Infants (<1 year old) 0.002183 990 27d_ID potatoes/ Potatoes 0.000244 110 0.001088 490 0.000121 55 0.000571 260 Children 1-2 years old 0.001810 820 28_IL corn/ Corn 0.000169 77 0.002382 1100 0.000092 42 0.001147 520 All Infants (<1 year old) 0.002480 1100 29_KS sorghum/ Sorghum 0.000108 49 0.002212 1000 0.000058 26 0.001033 470 All Infants (<1 year old) 0.002362 1100 30_MS soybeans/ Soybeans 0.000122 55 0.00103 470 0.000066 30 0.000517 240 Children 1-2 years old 0.001793 820 31_OR snap beans/ 0.000202 92 0.000825 380 0.000099 45 0.000458 210 Children 1-2 years 0.001794 820 
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Table 14. Summary of Steady-State (Two-Day Average) Assessment Results for Typical Application Rate Drinking Water Scenarios (Water Only: 95th and 99.9th 

Percentiles; Food+Water: 99.9th Percentile). (Values <100% ssPAD are Shaded and in Bold.) 

Drinking Water 

Scenario (bold font)/ 

Crops/Uses 

Represented 

Two-Day Average WATER ONLY 

(All Infants <1 year old) 

Two-Day Average WATER ONLY 

(Children 1-2 years old) 

Two-Day Average FOOD and WATER 

Highest Exposure Estimate 

95th 99.9th 95th 99.9th

Population Subgroup 

99.9th

Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD Exposure (mkd) % ssPAD 

Lima beans old 32_ND wheat/ Spring wheat 0.000082 37 0.000381 170 0.000041 19 0.000202 92 Children 1-2 years old 0.001786 810 33_ND wheat/ Winter wheat 0.000102 46 0.000474 220 0.000051 23 0.000252 110 Children 1-2 years old 0.001787 810 13b_CA forestry/Cottonwood (forest/ shelterbelt)

0.000455 210 0.002198 1000 0.000219 100 0.001155 530 All Infants (<1 year old) 0.002338 1100 

14b_OR Xmas trees/Hybrid cottonwood/poplar plantations (some labels allow use in ID, OR and WA)

0.000415 190 0.001671 760 0.000201 91 0.000912 410 Children 1-2 years old 0.001909 870 

15b_CA nursery/Citrus, non-bearing and nursery stock (only in CA and AZ)

0.000042 19 0.000175 80 0.000021 10 0.000095 43 Children 1-2 years old 0.001777 810 

12b_OR Xmas trees/Douglas fir (seed orchards) (only in OR and WA)

0.000209 95 0.000877 400 0.000101 46 0.000482 220 Children 1-2 years old 0.001796 820 

Bold and shaded values are 

≤100% of the ssPAD. The exposure assessments were run using a rounded ssPAD value of 0.002 mkd. The %ssPAD values have been updated to 

reflect the unrounded ssPAD value of 0.00022 mkd and were adjusted to two significant figures. The results for all population subgroups (general U.S. population, all infants (<1 

year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years) for all runs are summarized in Attachments 20-21. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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VIII. Characterization of Inputs/Outputs

HED has conducted refined acute and steady-state (two-day average) dietary exposure and risk 

assessments using DEEM version 3.18 for dimethoate and omethoate. Although the DEEM twoday average assessments may result in higher exposure estimates for food, the assessments 

provide an acceptable estimate of 21-day (“steady-state”) average daily exposure for food and 

drinking water for use in risk assessment. 

The acute and steady-state (two-day average) assessments are considered to be highly refined 

since they incorporate dimethoate and omethoate PDP monitoring data, PCT data, empirical 

processing factors (when available), and cooking factors derived from literature studies. The 

main drivers in the food only acute and steady-state (two-day average) assessments were orange 

juice and milk water. This was consistent across the most highly-exposed population subgroups 

(Attachment 22). PDP data were used for both orange juice and milk water. Since there were no 

detects in orange juice and milk water, the 1⁄2 LOD value (and TAF) were used for the residue 

values. Drinking water was a main driver in the acute and steady-state (two-day average) food 

and drinking water assessments, particularly for infants. Drivers for a selection of assessments 

are summarized in Attachment 22. 

IX. Conclusions 

These refined analyses demonstrate that the registered uses of dimethoate result in acute and 

steady-state (two-day average) dietary (food and water) risk estimates that exceed HED’s level 

of concern. 

X. References

Table 15. References for Dimethoate Dietary Assessment. 

Author DP 

Number Date Title 

B. CroppKohlligian D205591 15-Feb1996 

Dimethoate Reregistration. Wheat, potato, field corn, cottonseed, 

orange, and tomato processing data. Includes 6(a)(2) issues. CBRS 

Nos.: 14023, 14250, 14224, and 15267 Chemical No.: 035001 

Reregistration Case No.: 0088 

S. DeVito D257815 2-Jul1999 

Dimethoate (PC Code 35001; CAS # 60-51-5): Interim Memorandum 

on the Effect of Peeling, Washing or Cooking on Concentrations of 

Dimethoate in Foods. Bar Code No. D257815 

D. Hrdy D312628 13-Jul2005 

Dimethoate Probabilistic Acute and Chronic Dietary Exposure 

Assessments for the Reregistration Eligibility Decision 

M. Sahafeyan D232849 24-May2011 

Dimethoate. Response to Reregistration Requirements: Supplemental 

Data Pertaining to Characterization of Radioactive Residues in Milk, 

Radiovalidation of the Livestock Analytical Method, Storage Stability 

Intervals, Magnitude of Residues for Cotton Gin By-Product and 

Alfalfa Grown for Seed, Safflower Processing and an (Unsolicited) 

Olive Metabolism Study. 

M. Sahafeyan D239886 12-Nov2013 

Dimethoate. Response to Deficiency: New Ruminant and Poultry 

Livestock Feeding Studies; A New Enforcement Method for Livestock 

Commodities Including a Final Method Validation; Storage Stability of 

Livestock Tissues; Magnitude of Residues on Grass Grown for Seed. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 15. References for Dimethoate Dietary Assessment. 

Author DP 

Number Date Title 

J. Meléndez D415002 28-Jul2014 

Tier II Drinking Water Assessment for Dimethoate for the Use in 

Human Health Risk Assessment in the Registration Review Risk 

Assessment 

FAO/WHO -- 1985 Pesticide Residues in Food—1984 Evaluations. FAO Plant Production 

and Protection Paper 67, 1985. 

XI. List of Attachments 

Note: The term “two-day average” has been used in the attachments and represents the 

steady-state assessments. 

Attachment 1. Residues Used in Acute and Two-Day Average Assessments ............................. 33 

Attachment 2. Summary of Empirical Processing Factor Calculations for Dimethoate and 

Omethoate ........................................................................................................... 51 

Attachment 3. Discussion of Residue Data................................................................................... 53 

Attachment 4. Summary of Acute and Two-Day Average Residue Distribution Files for 

Dimethoate and Omethoate ................................................................................. 78 

Attachment 5. SLUA Report ....................................................................................................... 104 

Attachment 6. Example DEEM-FCID Acute Residue Input File (Food and Drinking Water) .. 107 

Attachment 7. Example DEEM-FCID Two-Day Average Residue Input File (Food and Drinking 

Water) ................................................................................................................ 135 

Attachment 8. Example DEEM-FCID Acute Residue Input File (Water Only) ........................ 162 

Attachment 9. Example DEEM-FCID Two-Day Average Residue Input File (Water Only) .... 163 

Attachment 10. Acute Food Only Output File ............................................................................ 163 

Attachment 11. Acute Drinking Water Only Output Files ......................................................... 164 

Attachment 12. Acute Food and Drinking Water Output Files .................................................. 192 

Attachment 13. Two-Day Average Food Only Output File ....................................................... 210 

Attachment 14. Two-Day Average Drinking Water Only Output Files ..................................... 211 

Attachment 15. Two-Day Average Food and Drinking Water Output Files .............................. 242 

Attachment 16. Summary Table for Acute Food Only Assessment ........................................... 258 

Attachment 17. Summary Tables for Acute Drinking Water Only Assessments ....................... 259 

Attachment 18. Summary Tables for Acute Food and Drinking Water Assessments ................ 277 

Attachment 19. Summary Tables for Two-Day Average Food Only Assessment ..................... 288 

Attachment 20. Summary Tables for Two-Day Average Drinking Water Only Assessments .. 289 

Attachment 21. Summary Tables for Two-Day Average Food and Drinking Water Assessments

 ........................................................................................................................... 308 

Attachment 22. Summary of Drivers for a Selection of Assessments ........................................ 319 

Attachment 23. Example Graphs of Drinking Water Distributions ............................................ 322 

RDI: DESAC Reviewers (14-SEP-2015); G. Kramer (14-SEP-2015); DESAC (29-JAN-2015) 

DP No.: 418590 

Petition No.: NA 

PC Code: 035001 

J. L.Van Alstine:S-10217:PY-S:(703)603-8866:7509P:RAB6 

 
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Attachment 1. Residues Used in Acute and Two-Day Average Assessments 

Table A.1. Residues Used in Acute and Two-Day Average Assessments. Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Turnip, roots NB/ PB 

Potato w/Peel Uncooked PDP 2008, 2009 

1488 0 | 1488 | 0 U: 1.0 C: 0.7 100 0.2 0.0528 0.0209 RDF# 62 RDF# 62 

Translated from potato with peel PDP data based on personal communication with B. Schneider (10/10/2014). 

Potato, chips B 

Potato w/Peel Uncooked PDP 2008, 2009 

1488 0 | 1488 | 0 U: 1.0 C: 1.0 15 0.2 0.0528 0.0209 0.0513166 0.0193976 

See RDF# 40 in Attachment 4 for PDP data. Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5 The potatoes were cooked for the empirical processing study, so an additional CF was not incorporated. 

Potato, dry (granules/flakes) B Potato, flour B 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Potato NB/ PB 

Potato w/Peel Uncooked PDP 2008, 2009 

1488 0 | 223 | 1265 U: 1.0 C: 0.7 15 0.2 0.0528 0.0209 RDF# 40 RDF# 40 

RDF# 40 was used for all potatoes with peel and for uncooked potatoes without peel. The PDP peeled potato data are for potatoes that are pre-cooked; therefore, it is appropriate to use the potato with peel data for uncooked peeled potatoes. 

Potato, frozen NB/ PB 

Potato w/o Peel Frozen, Baked PDP 2006, 2007 

1544 2 | 230 | 1312 U: 1.0 C: 1.0 15 0.2 0.0166 0.0068 RDF# 39 RDF# 39 

For potato without peel, PDP samples frozen potato items that are pre-cooked; therefore, the cooking factor was not applied. 

Endive PB 

Kale PDP 2006, 2007, 2008 

802 13 | 789 | 0 U: 1.0 C: 0.7 100 2.0 0.1523 0.0583 RDF# 23 RDF# 23 

Translated from kale PDP data based on personal communication with B. Schneider (10/10/2014). The number of kale samples was not the same for dimethoate (n=802) and omethoate (n=792)2. 

Lettuce, leaf PB 

Lettuce leaf PDP 2010, 2011 

782 7 | 267 | 508 U: 1.0 C: 0.7 35 2.0 0.0825 0.0325 RDF# 24 RDF# 24 

No tolerance is established for residues in/on head lettuce. 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Celery NB/ PB Celery PDP 2007, 2008 1480 253 | 265 | 962 U: 1.0 C: 0.7 35 2.0 0.0117 0.0050 RDF# 16 RDF# 16 Fennel, Florence NB Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on celery also covers fennel; however, use of dimethoate on fennel was voluntarily cancelled (http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm). Swiss chard NB 

Celery PDP 2007, 2008 

1480 253 | 1227 | 0 U: 1.0 C: 0.7 100 2.0 0.0117 0.0050 RDF# 51 RDF# 51 Translated from Celery using HED SOP 2000.1 

Broccoli NB/ PB Broccoli PDP 2006, 2007, 2008 1400 40 | 730 | 630 U: 1.0 C: 0.7 55 2.0 0.0141 0.0063 RDF# 13 RDF# 13 

The number of broccoli samples was not the same for dimethoate (n=1400) and omethoate (n=1199)2. 

Broccoli, Chinese NB 

Broccoli PDP 2006, 2007, 2008 

1400 40 | 1360 | 0 U: 1.0 C: 0.7 100 2.0 0.0141 0.0063 RDF# 50 RDF# 50 

Based on 40 CFR §180.1, the tolerance for broccoli also covers Chinese broccoli. The number of broccoli samples was not the same for dimethoate (n=1400) and omethoate (n=1199)2. 

Brussels sprouts NB/ PB Broccoli PDP 2006, 2007, 2008 1400 40 | 1360 | 0 U: 1.0 C: 0.7 100 5.0 0.0141 0.0063 RDF# 60 RDF# 60 

Translated from broccoli PDP data based on personal communication with B. Schneider (8/13/2014). The number of broccoli samples was not the same for dimethoate (n=1400) and omethoate (n=1199)2. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Cauliflower NB/ PB Cauliflowe r PDP 2011, 2012 923 9 | 406 | 508 U: 1.0 C: 0.7 45 2.0 0.0106 0.0046 RDF# 15 RDF# 15 Broccoli raab NB Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on turnip tops or turnip greens also covers broccoli raab; however, use of dimethoate on broccoli raab was voluntarily cancelled (http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm). Kale PB 

Kale PDP 2006, 2007, 2008 

802 13 | 789 | 0 U: 1.0 C: 0.7 100 2.0 0.1523 0.0583 RDF# 23 RDF# 23 

The number of samples was not the same for dimethoate (n=802) and omethoate (n=792)2. 

Mustard greens PB Turnip greens PB Soybean, seed B 

Soybean Grain PDP 2011 

300 0 | 300 | 0 U: 1.0 C: 0.7 100 0.05 0.0208 0.0103 RDF# 41 RDF# 41 

Since this is a blended commodity and the available monitoring data take into account PCT, 100% CT was used in the RDF instead of the max PCT of 2.5%. 

Soybean, soy milk B 

Soybean Grain PDP 2011 

300 0 | 300 | 0 

U: 1.0 C: 0.7 Re: 1.0 

<2.5 0.05 0.0208 0.0103 

0.02080 0.01030 

See RDF# 41 in Attachment 4 for PDP data. Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5 The 

soybean oil point estimates do not include residues of omethoate since it is not expected to be present in fats/oils.7

Soybean, flour B Soybean, oil B 0.004 0.004 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Bean, snap, succulent-baby food 

PB 

Bean green baby food PDP 2010, 2011 

776 0 | 155 | 621 U: 1.0 C: 1.0 20 2.0 0.0082 0.0035 RDF# 5 RDF# 5 

All succulent fresh beans PB 

Bean green PDP 2007, 2008 

1480 84 | 212 | 1184 U: 1.0 C: 0.7 20 2.0 0.0270 0.0113 RDF# 7 RDF# 7 Includes Bean, broad, 

succulent; Bean, cowpea, succulent; Bean, lima, succulent; Bean, snap, succulent; Soybean, vegetable 

All succulent canned beans PB 

Bean green canned PDP 2003, 2004 

928 1 | 185 | 742 U: 1.0 C: 1.0 20 2.0 0.0209 0.0091 RDF#6 RDF#6 

All succulent frozen beans PB 

Bean green frozen PDP 2005 

555 8 | 103 | 444 U: 1.0 C: 0.7 20 2.0 0.0203 0.0089 RDF# 8 RDF# 8 

Pea, succulent, baby food PB 

Pea baby food PDP, 2012 

395 0 | 99 | 296 U: 1.0 C: 1.0 25 2.0 0.0650 0.0275 RDF# 29 RDF# 29 

All succulent fresh peas PB 

Pea snap PDP 2011, 2012 

1487 420 | 0 | 1067 U: 1.0 C: 0.7 25 2.0 0.0181 0.0074 RDF# 30 RDF# 30 

Includes Pea, edible podded, succulent; Pea, pigeon, succulent; Pea, succulent 

All succulent canned peas PB 

Sweet pea canned PDP 2001, 2002 

729 0 | 182 | 547 U: 1.0 C: 1.0 25 2.0 0.0279 0.0116 RDF# 31 RDF# 31 

All succulent frozen peas PB 

Sweet pea frozen PDP 2006 

744 90 | 96 | 558 U: 1.0 C: 0.7 25 2.0 0.0265 0.0112 RDF# 32 RDF# 32 

Bean, black, seed B 

Black Bean PDP 2010 

367 0 | 367 | 0 U: 1.0 C: 1.0 100 2.0 0.0825 0.0325 RDF# 3 RDF# 3 

The black bean PDP data are the most recent dry bean data. Since these are blended commodities and the available 

Bean, broad, seed B Bean, cowpea, seed B Bean, great northern, seed B 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Bean, lima, seed B monitoring data take 

into account PCT, 100% CT was used in the RDF instead of the max PCT of 10%. 

Bean, mung, seed B Bean, navy, seed B Bean, pink, seed B Guar, seed B Bean, kidney, seed B 

Bean Kidney PDP 2008, 2009 

372 0 | 372 | 0 U: 1.0 C: 1.0 100 2.0 0.0622 0.0245 RDF# 9 RDF# 9 

Since these are blended commodities and the available monitoring data take into account PCT, 100% CT was used in the RDF instead of the max PCT of 10%. 

Bean, pinto, seed B Bean Pinto PDP 2009 372 0 | 372 | 0 U: 1.0 C: 1.0 100 2.0 0.0628 0.0248 RDF# 10 RDF# 10 Chickpea, flour B 

Garbanzo beans, canned, PDP 2009, 2010 

372 0 | 372 | 0 U: 1.0 C: 1.0 10 2.0 0.0729 0.0287 0.072917 0.028744 

See RDF# 4 in Attachment 4 for PDP data Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5

Chickpea, seed B 

Garbanzo beans, canned, PDP 2009, 2010 

372 0 | 372 | 0 U: 1.0 C: 1.0 100 2.0 0.0729 0.0287 RDF# 4 RDF# 4 

Since chickpeas are a blended commodity and the available monitoring data take into account PCT, 100% CT was used in the RDF instead of the max PCT of 10%. 

Lentil, seed B Pea, dry B Pea, pigeon, seed B Tomatillo NB/ PB Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on tomato also covers tomatillo; however, use of dimethoate on tomatillo was voluntarily cancelled (http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm). 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Tomato NB/ PB 

Fresh Tomato PDP 2007, 2008 

1481 6 | 586 | 889 U: 1.0 C: 0.7 40 2.0 0.1070 0.0420 RDF# 45 RDF# 45 

Cherry tomato PDP data are available (see RDF# 44 in Attachment 4). There were 33 cherry tomato detects. The fresh tomato data had a higher 1⁄2 LOD value and make up a greater share of the market than cherry tomatoes, so fresh tomato PDP data were used in the assessment. 

Tomato, canned PB 

Tomato canned PDP 1999, 2000 

737 1 | 294 | 442 U: 1.0 C: 1.0 40 2.0 0.0466 0.0194 RDF# 43 RDF# 43 

Tomato, paste B 

Tomato paste PDP 2009 

742 0 | 742 | 0 U: 1.0 C: 1.0 100 2.0 0.1220 0.0495 RDF# 46 RDF# 46 

Tomato paste is a blended processed commodity and the tomato paste monitoring data take into account PCT. Therefore, 100% CT was used in the RDF instead of the max PCT of 40%. 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Tomato juice PB 

Fresh Tomato PDP 2007, 2008 

1481 6 | 586 | 889 U: 1.0 C: 0.7 40 2.0 0.1070 0.0420 RDF# 45 RDF# 45 

Processing study (MRID 43554401) indicated that residues do not concentrate in tomato juice; therefore, the PF was set to 1x and only the cooking factor was used. 

Tomato, puree B Fresh 

Tomato PDP 2007, 2008 

1481 6 | 1475 | 0 

U: 1.0 C: 0.7

40 2.0 0.1070 0.0420 

0.1091436 0.0441436 

See RDF# 45 in Attachment 4 for PDP data. Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5

Tomato, dried B U: 14.3 C: 10.01 0.107972 0.042365 -- -- 

Cherry Tomato PDP 2011, 2012 

1482 33 | 560 | 889 U: 1.0 C: 0.7 40 2.0 0.0090 0.0040 RDF# 44 RDF# 44 

The number of samples was not the same for dimethoate (n=1482) and omethoate (n=1327).2Cherry tomatoes were not used in the assessment since it was determined that it was more appropriate to use the fresh tomato data. A full discussion is provided in Attachment 3. 

Pepper bell NB/ PB Pepper bell PDP 2010, 2011, 2012 1671 80 | 338 | 1253 U: 1.0 C: 0.7 25 2.0 0.0242 0.0103 RDF# 36 RDF# 36 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Pepper bell, dried B 

Pepper bell PDP 2010, 2011, 2012 

1671 80 | 1591 | 0 U: 1.0 C: 0.7 25 2.0 0.0242 0.0103 0.041270 0.019448 

See RDF# 36 in Attachment 4 for PDP data. Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5

Pepper non-bell NB/ PB 

Pepper non-bell PDP 2010, 2011 

739 90 | 95 | 554 U: 1.0 C: 0.7 25 2.0 0.0225 0.0150 RDF# 37 RDF# 37 

Pepper non-bell, dried B 

Pepper non-bell PDP 2010, 2011 

739 90 | 649 | 0 U: 1.0 C: 0.7 25 2.0 0.0225 0.0150 0.052487 0.029074 

See RDF# 37 in Attachment 4 for PDP data. Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5

Cantaloupe NB/ PB 

Cantaloupe PDP 2010, 2011, 2012 

1482 19 | 129 | 1334 U: 1.0 C: 0.7 10 1.0 0.0450 0.0200 RDF# 14 RDF# 14 

Honeydew melon NB/ PB 

Cantaloupe PDP 2010, 2011, 2012 

1482 19 | 1463 | 0 U: 1.0 C: 0.7 100 1.0 0.0450 0.0200 RDF# 52 RDF# 52 Translated from cantaloupe. Used 100% CT. 

Watermelon NB Watermelo

n PDP 2010 

371 15 | 22 | 334 U: 1.0 C: 0.7 10 1.0 0.0126 0.0051 RDF# 47 RDF# 47 Watermelon juice PB 

Orange NB/ PB Orange PDP 2009, 

2010 

1488 0 | 372 | 1116 U: 1.0 C: 0.7 25 2.0 0.0404 0.0179 RDF# 27 RDF# 27 Orange peel PB 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Orange juice PB 

OJ PDP 2010, 2011, 2012 

1106 0 | 277 | 829 U: 1.0 C: 1.0 25 2.0 0.0825 0.0325 RDF# 28 RDF# 28 

Tangerine NB 

Tangerine PDP 2011, 2012 

1426 2 | 69 | 1355 U: 1.0 C: 0.7 5 2.0 0.0450 0.0200 RDF# 42 RDF# 42 

Tangerine juice PB 

OJ PDP 2010, 2011, 2012 

1106 0 | 55 | 1051 U: 1.0 C: 1.0 5 2.0 0.0825 0.0325 RDF# 53 RDF# 53 

Used orange juice PDP data. Updated RDF to reflect tangerine PCT. 

Lemon NB/ PB Tangerine PDP 2011, 

2012 

1426 2 | 283 | 1141 U: 1.0 C: 0.7 20 2.0 0.0450 0.0200 RDF# 54 RDF# 54 

Used tangerine PDP data because it has detects and a higher 1⁄2 LOD value. Lemon peel PB 

Lemon juice PB 

OJ PDP 2010, 2011, 2012 

1106 0 | 221 | 885 U: 1.0 C: 1.0 20 2.0 0.0825 0.0325 RDF# 55 RDF# 55 

Used orange juice PDP data. Updated RDF to reflect lemon PCT. 

Grapefruit NB/ PB Grapefruit PDP 2005, 2006 1485 0 | 223 | 1262 U: 1.0 C: 0.7 15 2.0 0.0170 0.0070 RDF# 22 RDF# 22 

The number of samples was not the same for dimethoate (n=1485) and omethoate (n=430)2. 

Grapefruit juice PB 

OJ PDP 2010, 2011, 2012 

1106 0 | 166 | 940 U: 1.0 C: 1.0 15 2.0 0.0825 0.0325 RDF# 56 RDF# 56 

Used orange juice PDP data. Updated RDF to reflect grapefruit PCT. 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Pummelo NB 

Grapefruit PDP 2005, 2006 

1485 0 | 1485 | 0 U: 1.0 C: 0.7 100 2.0 0.0170 0.0070 RDF# 57 RDF# 57 

No tolerance is established. HED is recommending a crop group tolerance. Grapefruit PDP 2005, 2006 were used with 100% CT. The number of grapefruit samples was not the same for dimethoate (n=1485) and omethoate (n=430)2. 

Citrus oil B 

Tangerine PDP 2011, 2012 

1426 2 | 1424 | 0 U: 1.0 C: 0.7 100 2.0 0.0450 0.0200 

0.005 0.005 No tolerance is 

established. HED is recommending for a crop group tolerance. Tangerine PDP 2011, 2012 were used with 100% CT. The citrus oil point estimates do not include residues of omethoate since it is not expected to be present in fats/oils.7

Citron NB 

RDF# 58 RDF# 58 

Citrus hybrid NB Kumquat NB Lime PB Lime juice PB 

OJ PDP 2010, 2011, 2012 

1106 0 | 1106 | 0 U: 1.0 C: 1.0 100 2.0 0.0825 0.0325 RDF# 59 RDF# 59 

No tolerance is established. RAB1 is recommending a crop group tolerance that will include this RAC. Orange Juice PDP data were used with 100% CT. 

Pear, fresh NB Pear PDP 

2009, 2010 1485 3 | 34 | 1448 U: 1.0 C: 0.7 <2.5 2.0 0.0380 0.0155 RDF# 33 RDF# 33 Pear, juice PB 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Pear, canned PB 

Pear canned PDP 1999, 2000 

737 0 | 18 | 719 U: 1.0 C: 1.0 <2.5 2.0 0.0557 0.0227 RDF# 35 RDF# 35 

Pear, baby food PB 

Pear BF PDP 2010, 2011 

776 0 | 19 | 757 U: 1.0 C: 1.0 <2.5 2.0 0.0108 0.0048 RDF# 34 RDF# 34 

Pear, dried B Pear PDP 2009, 2010 1485 3 | 1482 | 0 U: 6.25 C: 4.375 <2.5 2.0 0.0380 0.0155 0.039131 0.016172 

See RDF# 33 in Attachment 4 for PDP data. Blended and processed, so 100% CT was assumed for the calculation of the point estimates.5

Cherry PB 

Cherry PDP 2007 419 1 | 62 | 356 

U: 1.0 C: 0.7 

15 2.0 0.0148 0.0060 RDF# 17 RDF# 17 

The number of samples was not the same for dimethoate (n=122) and omethoate (n=419)2. Cherry, juice PB U: 1.5 C: 1.05

Blueberry PB 

Blueberry PDP 2007, 2008 

1477 10 | 1467 | 0 U: 1.0 C: 0.7 100 1.0 0.0116 0.0050 RDF# 12 RDF# 12 

Includes fresh and frozen data. There was not enough frozen data to create separate RDFs for fresh and frozen blueberries. Two of the detects were in frozen berries. 

Pecan PB Tolerance 100 5 | 0 | 95 U: 1.0 C: 1.0 5 0.1 -- -- RDF# 61 RDF# 61 RDFs use tolerance- level values, 5% CT, and TAFs. Corn, field flour B Corn Grain PDP 2007, 1290 0 | 1290 | 0 U: 1.0 C: 0.8 <2.5 0.1 0.0520 0.0220 0.0492316 0.0192316 These values incorporate empirical 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Corn, field, meal B 

2008 Re: 1.0 

0.0492316 0.0192316

processing data, as indicated.6 See RDF# 

19 in Attachment 4 for a summary of the PDP data. The number of samples was not the same for dimethoate (n=1271) and omethoate (n=1074)2. The corn 

field oil residue value represents dimethoate only6,7. 

Corn, field, bran B 0.052000 0.022000 Corn, field, starch B 0.0486156 0.0186156Corn, field, oil B 6.15x10-4 6.15x10-4Corn Syrup B 

Corn Syrup PDP 1998, 1999 

430 0 | 430 | 0 U: 1.0 C: 1.0 <2.5 0.1 0.1205 0.0455 0 0 

HED does not anticipate that residues of dimethoate or omethoate will be present in corn syrup. As a result, corn syrup was not included in the assessment. See Table 3 for additional details regarding corn syrup. 

Corn, pop B 

Corn Grain PDP 2007, 2008 

1290 0 | 1290 | 0 U: 1.0 C: 0.8 100 0.1 0.0520 0.0220 RDF# 19 RDF# 19 

Since this is a blended commodity and the available monitoring data take into account PCT, 100% CT was used in the RDF instead of the max PCT of 2.5%. 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Sorghum grain B Tolerance -- -- U: 1.0 C: 0.8 <2.5 0.1 -- -- 0.8 0.3 No consumption in 2003-2008 cycles of 

NHANES/WWEIA; therefore, additional refinement was not required. Tolerance x Omethoate TAF (acute=8; steady state=3) 

Sorghum syrup B Tolerance -- -- U: 1.0 C: 0.8 <2.5 0.1 -- -- 0.8 0.3 Wheat grain B 

Wheat Grain PDP 2005, 2006 

1361 0 | 1361 | 0 U: 1.0 C: 0.8 

100 

0.04 0.0260 0.0185 

RDF# 49 RDF# 49 

The number of samples was not the same for dimethoate (n=1361) and omethoate (n=1341)2

.

Since wheat grain is a blended commodity and the available monitoring data take into account PCT, 100% CT was used in the RDF instead of the max PCT of 2.5%. 

Wheat germ B <2.5 0.026000 0.018500 Wheat bran B <2.5 0.026000 0.018500 Wheat Flour B 

Wheat Flour PDP 2003, 2004 

1331 0 | 1331 | 0 

U: 1.0 C: 0.8 Re: 1.0 

100 0.04 0.0260 0.0185 RDF# 48 RDF# 48 

The number of samples was not the same for dimethoate (n=1331) and omethoate (n=1291)2

.

Since wheat flour is a blended commodity and the available 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Triticale flour B 100 0.04 

monitoring data take into account PCT, 100% CT was used in the RDF instead of the max PCT of 2.5%. Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on wheat also covers triticale. 

Alfalfa Seed B 

Average Field Trial Residue 

-- -- 

U: 1.0 C: 1.0 <2.5 4.0 -- -- 0.694 0.549 

HED previously recommended for this tolerance; however, it was not included in the 40CFR. Point estimate=Dimethoate Avg FT residue + (Omethoate Avg FT residue x TAF) =0.462+(0.029xTAF) Acute TAF=8; Steady State TAF=3. 

Safflower oil B Tolerance -- -- U: 0.02 C: 0.02 100 0.1 -- -- 0.1 0.1 

The safflower and cottonseed oil point estimates do not include residues of omethoate since it is not expected to be present in fats/oils.7

Uses dimethoate empirical PFs.

Cottonseed oil B Tolerance -- -- U: 0.4 C: 0.4 <2.5 0.1 -- -- 0.1 0.1
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Beef/Goat/ Sheep/Horse meat byproduct/ kidney/liver 

-- 

Beef, liver PDP 2001, 2002 

624 0 | 624 | 0 U: 1.0 C: 0.7 100 0.108 0.0113 0.0048 RDF# 11 RDF# 11 

The beef liver PDP data were used because they result in the most conservative estimate of exposure. (Beef meat and fat PDP data were also available.) 

Pork kidney/skin/liver/meat byproduct 

-- 

Pork, fat PDP 2005 352 0 | 352 | 0 U: 1.0 C: 0.7 100 0.108 0.0064 0.0027 RDF# 38 RDF# 38 

The pork fat PDP data were used because they result in the most conservative estimate of exposure. (Pork meat PDP data were also available.) 

Milk, nonfat solids and milk, water 

-- 

Milk PDP 2011 743 0 | 743 | 0 U: 1.0 C: 1.0 100 0.002 0.0108 0.0048 RDF# 25 RDF# 25 

Used milk PDP data for milk nonfat solids and milk water and used the PDP milk cream/butter for milk fat. The milk fat RDF does not include the omethoate TAF.7

The RDF was created using Scenario 1 in the SAS program, which does not incorporate a TAF. 

Milk fat -- 

Milk cream butter PDP 2012 

792 0 | 792 | 0 U: 1.0 C: 1.0 100 0.002 0.0036 0.0036 RDF# 26 RDF# 26 

Poultry liver/meat byproduct/ skin -- 

Chicken, liver PDP 2000, 2001 

634 0 | 634 | 0 U: 1.0 C: 0.7 100 --9 0.0578 0.0240 RDF# 18 RDF# 18 

The chicken liver PDP data were used because they result in the most conservative estimate of exposure. (Chiken meat PDP data were also available.) 
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Table A.1. Residues Used in Acute and Two-Day Average Assessments. 

Commodity BC1 Data Source 

N2 

No. Detects 

| No. 1⁄2 

LOQ/LOD | 

No. Zeroes 

PF/ 

CF3 

Max 

PCT4 

Tol. 

(ppm)

Avg 1⁄2 LOQ/LOD 

(ppm)5 

Residue Values Used 

(ppm) 

Comments 

Acute 2-Day Avg. Acute 2-Day Avg. 

Egg -- Egg PDP 2010, 2011 742 0 | 742 | 0 U: 1.0 C: 1.0 100 --9 0.0440 0.0190 RDF# 21 RDF# 21 Asparagus NB/ PB Asparagus PDP 2008, 2009, 2010 1488 2 | 72 | 1414 U: 1.0 C: 0.7 5 0.15 0.0959 0.0373 RDF# 1 RDF# 1 

The number of samples was not the same for dimethoate (n=1488) and omethoate (n=582)2. 

Asparagus canned PB 

Asparagus canned PDP 2003 

354 0 | 18 | 336 U: 1.0 C: 1.0 5 0.15 0.0279 0.0116 RDF# 2 RDF# 2 

Direct Water, All Sources and Indirect Water, All Sources 

-- 

Modeled Surface Water Estimates 

(1/1/1962-12/31/1990)

-- -- -- -- -- -- -- RDF RDF 

Various drinking water scenarios were used. See Tables 4 and 5 for summaries of the scenarios. 

1 BC = Blending Classification. 2 N = number of PDP samples. In some cases, not all samples were analyzed for residues of both dimethoate and omethoate. These discrepancies are noted in 

the comments field. See Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how the residues were combined when creating the RDF files. If the number of samples was not the same for dimethoate and omethoate, the RDF used an N that corresponds to the higher number of samples analyzed. 3 PF = Processing Factor. CF = Cooking Factor. See Table 3 for additional details regarding the PF and CFs. U = Uncooked; C = Cooked. Re = Refined. 

Kitchen processing studies are available in the open literature which indicate that the following cooking factors may be applied: 0.7 (i.e., a 30% reduction of residues by cooking) for cooked fruits and vegetables; 0.8 (i.e., a 20% reduction of residues by cooking) for cooked grains; 0.7 (i.e., a 30% reduction of residues by cooking) for cooked meats. Memo, DeVito, S., 2-JUL-1999; D257815. If PDP sampled a processed/canned food, then the processed/canned food forms PFs are set to 1.0 for both cooked and uncooked. 4 Max PCT = Maximum Percent Crop Treated. From September 27, 2013 SLUA memorandum (Attachment 5). Both the acute and two-day average analyses 

utilized maximum PCT estimates. If a different value is used, it is explained in the comments field. 5 Average 1⁄2 LOQ/LOD values were calculated using the SAS program developed by S. Nako and represent the combined dimethoate and omethoate residues. (The acute average 1⁄2 LOD is the average of the 1⁄2 LODs for dimethoate + the average 1⁄2 LOD for omethoate*8 for the PDP years of interest. The two-day average average 1⁄2 LOD is the average of the 1⁄2 LODs for dimethoate + the average 1⁄2 LOD for omethoate*3 for the PDP years of interest.) For blended commodities, an average residue value was calculated using 100% CT. These values include the acute and steady state TAFs of 8x and 3x, respectively. 6 Empirical data are available for this RAC. The residue values used incorporate the available empirical PF. See Attachment 2 for the calculations. The summary of the empirical PF can be found in Memo, B. Cropp-Kohlligian, 15-FEB-1996; D205591. 7 Omethoate has a log Kow of -0.74 and dimethoate has a log Kow of 0.704. Based on the physical-chemical properties of omethoate, residues of omethoate are 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 50 of 325 

not expected to partition into fats/oils. This is supported by a JMPR publication that indicated that when omethoate is added to oil and then washed with water, all of the omethoate residues end up in the water. As a result, the residue values used in the assessment for soybean oil, citrus oil, corn oil, safflower 

oil, cottonseed oil, and milk fat represent residues of dimethoate only (i.e., the residue values used assume no contribution from omethoate). Since only dimethoate residues were incorporated, a TAF was not used. 8 Recommended in Memo M. Sahafeyan D232849; 24-MAY-2011. 

9 Revocation recommended in Memo M. Sahafeyan D232849; 24-MAY-2011. Since the 40 CFR currently includes tolerances for eggs and poultry meat 

byproduct, the available PDP data for these commodities were included in the acute and two-day average assessments as a conservative assumption. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Attachment 2. Summary of Empirical Processing Factor Calculations for Dimethoate and Omethoate

Table A.2.1. Summary of Empirical Processing Factor Calculations for Dimethoate and Omethoate. 

MRID Substrate 

Uncorrected Residues 

(ppm)1 

Concentration/Reductio

n Factor2

Acute Average 1⁄2 LOD 

Point Estimates3 

Two-Day Average 

Average 1⁄2 LOD Point 

Estimates3 

Calculated Residue4 

Dimethoate Omethoate Dimethoate Omethoate Dimethoate Omethoate Dimethoate Omethoate Acute Two-Day Average 

43288202 Potato Tubers 0.06, 0.08 <0.01 (2) -- -- 0.0017198 0.0510699 0.0017198 0.0191512 -- -- 43288202 Potato Granules 0.01 (2) <0.01 (2) 0.14x <1x 0.0017198 0.0510699 0.0017198 0.0191512 0.051316 0.019397 43288202 Potato Chips <0.01 (2) <0.01 (2) <0.14x <1x 0.0017198 0.0510699 0.0017198 0.0191512 0.051316 0.019397 43293701 Field Corn Grain 0.06, 0.07 <0.01 (2) -- -- 0.004 0.048 0.004 0.018 -- -- 43293701 Field Corn Meal 0.02 (2) <0.01 (2) 0.3x <1x 0.004 0.048 0.004 0.018 0.049231 0.019231 43293701 Field Corn Flour 0.02 (2) <0.01 (2) 0.3x <1x 0.004 0.048 0.004 0.018 0.049231 0.019231 43293701 Field Corn Starch <0.01 (2) <0.01 (2) <0.2x <1x 0.004 0.048 0.004 0.018 0.048615 0.018615 43293701 

Field Corn Wet Milled Refined Oil5

<0.01 (2) <0.01 (2) <0.2x 0x6 0.004 0.048 0.004 0.018 6.15x10-4 6.15x10-4

43554401 Whole Tomatoes 

0.13 0.15 0.18 0.24 

(Avg: 0.175) 

--7

0.05 

-- 

0.07

(Avg: 0.06)

-- -- 0.003 0.104 0.003 0.039 -- -- 

43554401 Tomato Puree 0.29, 0.31 0.06 (2) 1.7x 1x 0.003 0.104 0.003 0.039 0.109143 0.044143 

Values in bold are used as the residue value in the acute and two-day average DEEM input files, respectively. 1 Each value represents a single sample unless otherwise noted in parenthesis. 2 Calculations based on average residues. 3 The point estimates already take the TAF (acute = 8x and steady state = 3x) for omethoate into account. PDP data were used for potato, field corn, and tomato. 4 These values were calculated using non-truncated values. Acute = [Dimethoate Processing Factor (PF) x Acute Point Estimate] + (Omethoate PF x Acute Point Estimate) 

Two-Day Average = (Dimethoate PF x Two-Day Average Point Estimate) + (Omethoate PF x Two-Day Average Point Estimate) 5 Processing studies are available for several corn oils (wet milled and dry milled crude, refined, and bleached oils). Only the refined data were used since humans consume refined oils. The wet milled and dry milled refined oils had the same processing factors. 6 Omethoate has a log Kow of -0.74 and dimethoate has a log Kow of 0.704. Based on the physical-chemical properties of omethoate, residues of omethoate are not expected to 

partition into fats. This is supported by a JMPR publication that indicated that when omethoate is added to oil and then washed with water, all of the omethoate residues end up in 

the water. As a result, the residue value used in the assessment for corn oil is for residues of dimethoate only (i.e., the residue values used assume no contribution from 

omethoate). Since only dimethoate residues were incorporated, a TAF was not used. 7 Only two samples were quantitated for omethoate. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table A.2.2. Summary of Cottonseed and Safflower Seed Empirical Processing Factor Calculations for Dimethoate and Omethoate. 

MRID Substrate 

Uncorrected Residues 

(ppm)1 

Concentration/Reduction 

Factor Used in DEEM2

Dimethoate Omethoate Dimethoate Omethoate 

43318401 Cottonseed (Delinted) 0.02, 0.03 <0.01 (2) -- -- 43318401 Cottonseed Refined Oil <0.01 (2) <0.01 (2) <0.4 0x344554401 Safflower seed 0.65, 0.69 0.01 (2) -- -- 44554401 Refined Safflower Oil <0.01 (2) <0.01 (2) <0.02x 0x3

1 Each value represents a single sample unless otherwise noted in parenthesis. 2 Calculations based on average residues. 3 Omethoate has a log Kow of -0.74 and dimethoate has a log Kow of 0.704. Based on the physical-chemical properties of omethoate, residues of omethoate are not expected to 

partition into fats. This is supported by a JMPR publication that indicated that when omethoate is added to oil and then washed with water, all of the omethoate residues end up in 

the water. As a result, the residue values used in the assessment for cottonseed and safflower seed oil are for residues of dimethoate only (i.e., the residue values used assume no contribution from omethoate). Since only dimethoate residues were incorporated, a TAF was not used. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Attachment 3. Discussion of Residue Data 

Turnip, Roots 

No PDP or PCT data were available for turnip roots. The PDP data for potato with peel, 

uncooked (2008, 2009; N=1488) were translated to turnip roots based on personal 

communication with B. Schneider (10/10/2014). There were no detectable residues in the 1488 

samples of uncooked, fresh, potatoes with peel. A RDF was created with the potato data and 

100% CT. The RDFs use the TAF-adjusted average 1⁄2 LOD values of 0.0528 ppm (acute) and 

0.0209 ppm (two-day average) for all samples. The table below summarizes the use pattern for 

turnip roots and potatoes. Although the turnip and potato use patterns are different, it is 

anticipated that residues on potatoes would be either higher or at least equal to those on turnip 

roots after harvest since the potato maximum application rate is higher and the minimum PHI is 

lower. A cooking factor of 0.7 was applied to cooked food forms of this commodity. 

Crop Applic. Timing, Type, and 

Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Potato 

Aerial, Airblast, Chemigation 

(some labels restrict aerial and 

chemigation) 

Liquid 0.5 1 7 2 

NS 

0 

21

Aerial, Groundboom WSB 

Turnip 

(roots) 

Aerial, Airblast, Chemigation 

(some labels restrict aerial and 

chemigation) 

Liquid 0.25 1.75 3 7 14 

1

 Labels 66330-244 and 66330-245 list PHI of 2 days. 

Potato (Potato with and without Peel and Potato Chips, Granules, Flakes, and Flour) 

PDP data are available for uncooked, fresh, potatoes with peel (2008, 2009; N=1488) and precooked, frozen, potatoes without peel (2006, 2007; N=1544). There were no detects in the 

uncooked, fresh potatoes with peel samples. Of the 1544 samples of pre-cooked, frozen potatoes 

without peel, there were two samples that had detects. The combined dimethoate and adjusted 

omethoate residues were 0.019 for both samples. The fresh potato with peel data were used for 

“potato with peel” and the ‘frozen uncooked potato” commodities. The frozen potato without 

peel data were used for the “cooked potato without peel” commodities. RDFs were created using 

15% CT (Dimethoate SLUA Report; 27-SEP-2013) and the corresponding TAF-adjusted average 

1⁄2 LOD values (Potato with Peel: acute: 0.0528 ppm, two-day average: 0.0209 ppm; Potato 

without Peel: acute: 0.0166 ppm, two-day average: 0.0068 ppm). 

The table below summarizes the use pattern for potatoes. A cooking factor of 0.7 was used for 

cooked, unpeeled potatoes. Since the frozen peeled potatoes were pre-cooked, a cooking factor 

was not used with these data. 

Crop Applic. Timing, Type, and 

Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Potato 

Aerial, Airblast, Chemigation 

(some labels restrict aerial and 

chemigation) 

Liquid 0.5 1 7 2 

NS 

0 

21

Aerial, Groundboom WSB 
Dimethoate Dietary Exposure & Risk Assessment D418590

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1

 Labels 66330-244 and 66330-245 list PHI of 2 days. 

Potato chips, dry potato granules and flakes, and potato flour are all blended items. A point 

estimate was calculated for these commodities using the average dimethoate and TAF-adjusted 

omethoate 1⁄2 LOD values from the potato with peel data and empirical processing data. The 

point estimates assumed 100% CT for potato with peel so that the PCT could be directly entered 

into DEEM. A cooking factor was not used since the empirical processing studies analyzed 

residues in cooked granules and chips. See Appendix 4 for a summary of the RDFs and 

Appendix 2 for a summary of the empirical processing factor calculations. 

An alternate approach would be to use the data for the fresh unpeeled potatoes for all potato 

commodities except frozen food forms, where the frozen peeled potato data are used. As shown 

in below, this approach yields exposure estimates that are slightly higher, but have very similar 

% aPAD values. This approach was not used in the assessments. 

 

Summary of Acute Dietary Exposure (Food Only; Different Potato Approach) and Risk for Dimethoate 

and Omethoate1

.

Population Subgroup aPAD 

(mkd)2 

95th Percentile 99th Percentile 99.9th Percentile 

Exposur

e (mkd) 

% 

aPAD 

Exposure 

(mkd) % aPAD Exposure (mkd) % aPAD 

General U.S. Population 

0.00091 

0.000632 69 0.001196 131 0.002505 275 

All Infants (<1 year old) 0.000937 103 0.001670 184 0.002507 275 

Children 1-2 years old 0.001697 186 0.002923 321 0.005805 638 

Children 3-5 years old 0.001269 139 0.002233 245 0.005066 557 

Children 6-12 years old 0.000764 84 0.001396 153 0.002810 309 

Youth 13-19 years old 0.000455 50 0.000929 102 0.001685 185 

Adults 20-49 years old 0.000392 43 0.000737 81 0.001449 159 

Adults 50-99 years old 0.000372 4 0.000653 7 0.001348 15 

Females 13-49 years old 0.000382 42 0.000760 84 0.001402 154 

Residue file: Dimethoate Acute File November 15 2014__FOOD ONLY__Updated Potato.R08; Residue file dated: 11-15-2014/19:50:19 1

 Population with the greatest exposure is in bold. 

2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Endive 

No PDP or PCT data were available for endive. The PDP data for kale (2006, 2007, 2008; 

N=802) were translated to endive. Since PCT data were also not available for kale (i.e., 100% 

CT was used), the kale RDF was used directly for endive. The number of samples of kale 

analyzed for residues of dimethoate (n=802) and omethoate (n=792) was not the same. See 

Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and 

Table 2 for information about how the residues were combined to create the RDF files. Of the 

802 kale samples, there were 13 samples with detectable residues. The combined dimethoate 

and TAF-adjusted omethoate residues ranged from 0.019-1.836 ppm (acute assessment) and 

from 0.009-0.736 ppm (two-day average assessment). The TAF-adjusted average 1⁄2 LODs 

(acute: 0.1523 ppm; two-day average: 0.0583 ppm) were used for the remaining 789 values. 

The table below summarizes the use pattern for endive and kale. Although an additional 

application is allowed to endive, the recommended commodity to translate from was kale 

(personal communication with B. Schneider, 10-OCT-2014). Additionally, of the available leafy 
Dimethoate Dietary Exposure & Risk Assessment D418590

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PDP data, kale had more detects and higher detects than the other available PDP data (leaf 

lettuce). A cooking factor of 0.7 was applied to cooked food forms of this commodity. 

Crop Applic. Timing, 

Type, and Equip. Formulation Max. App. Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. 

per 

Season 

Min. 

PHI 

(days) 

Endive, Leaf 

lettuce, 

Swiss chard 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 0.25 0.75 7 3 14 

Kale 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 

0.25 

(Label 66330-244: 

indicates 1.5 pt/A = 

0.5 lb ai/A) 

0.5 15 2 14 

Lettuce, Leaf 

Tolerances are only established for residues of dimethoate and omethoate on leaf lettuce; 

therefore, head lettuce was not included in the assessment. PDP data are available for leaf 

lettuce (2010; 2011; N=782). The maximum PCT of 35% was used to construct the acute and 

two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013). Of the 782 samples of leaf 

lettuce, there were 7 samples with detectable residues. The combined dimethoate and TAFadjusted omethoate residues ranged from 0.085-0.39 ppm (acute assessment) and 0.035-0.175 

ppm (two-day average assessment). Since the maximum PCT of 35% was used, the RDFs 

incorporate the 7 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 

0.0325 ppm (two-day average) for 267 samples, and residues of zero for the remaining 508 

samples. The table below summarizes the use pattern for leaf lettuce. A cooking factor was not 

used since only uncooked leaf lettuce is included in DEEM. 

Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal App. 

Rate (lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Endive, Leaf 

lettuce, 

Swiss chard 

Aerial, Groundboom, 

Chemigation (some labels 

restrict chemigation) 

Liquid 0.25 0.75 7 3 14 

Celery 

PDP data are available for celery (2007, 2008; N=1480). The maximum PCT of 35% was used 

to construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013). Of 

the 1480 samples, there were 253 samples with detectable residues. The combined dimethoate 

and TAF-adjusted omethoate residues ranged from 0.014-0.99 ppm (acute assessment) and from 

0.0065-0.535 ppm (two-day average assessment). Since the maximum PCT of 35% was used, 

the RDFs incorporate the 253 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0117 ppm 

(acute) and 0.0050 ppm (two-day average) for 265 samples, and residues of zero for the 

remaining 962 samples. The same RDF was used for celery juice. The table below summarizes 

the use pattern for celery. A cooking factor of 0.7 was applied to cooked food forms of this 

commodity. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Crop Applic. Timing, 

Type, and Equip. Formulation 

Max. App. 

Rate (lb 

ai/A) 

Max. Seasonal 

App. Rate (lb 

ai/A) 

RTI 

(days) 

Max Apps. 

per Season 

Min. PHI 

(days) 

Celery Aerial, Groundboom, 

Chemigation Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7 

Fennel, Florence 

Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on celery also covers 

fennel. The use of dimethoate on fennel was voluntarily cancelled 

(http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm), so fennel was not 

included in the assessment. 

Swiss Chard 

No PDP data were available for Swiss chard. The PDP data for celery (2007, 2008; N=1480) 

were translated to Swiss chard based on HED SOP 2000.1. An RDF was created with the celery 

data and 100% CT. Of the 1480 celery samples, there were 253 samples with detectable 

residues. The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.014-

0.99 ppm (acute assessment) and from 0.0065-0.535 ppm (two-day average assessment). Since 

the RDF utilized 100% CT, the TAF-adjusted average 1⁄2 LOD (acute: 0.0117 ppm; two-day 

average: 0.0050 ppm) was used for the remaining 1227 values. Although the Swiss chard and 

celery use patterns are different, it is anticipated that residues on celery would be either higher or 

at least equal to those on Swiss chard after harvest since the celery maximum application rate is 

higher and the minimum PHI is lower. A cooking factor of 0.7 was applied to cooked Swiss 

chard food forms. 

Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal App. 

Rate (lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Endive, Leaf 

lettuce, 

Swiss chard 

Aerial, Groundboom, 

Chemigation (some labels 

restrict chemigation) 

Liquid 0.25 0.75 7 3 14 

Celery Aerial, Groundboom, 

Chemigation Liquid 0.5 lb ai/A 1.5 lb ai/A 7 3 7 

Broccoli 

PDP data are available for broccoli (2006, 2007, 2008; N=1400). The maximum PCT of 55% 

was used to construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP2013). Of the 1400 samples, there were 40 samples with detectable residues. The combined 

dimethoate and TAF-adjusted omethoate residues ranged from 0.0136-0.517 ppm (acute 

assessment) and from 0.0076-0.207 ppm (two-day average assessment). The number of samples 

analyzed for residues of dimethoate (n=1400) and omethoate (n=1199) was not the same. See 

Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and 

Table 2 for information about how the residues were combined to create the RDF files. Since the 

maximum PCT of 55% was used, the RDFs incorporate the 40 detects, the TAF-adjusted average 

1⁄2 LOD values of 0.0141 ppm (acute) and 0.0063 ppm (two-day average) for 730 samples, and 

residues of zero for the remaining 630 samples. The table below summarizes the use pattern for 

broccoli. A cooking factor of 0.7 was applied to cooked food forms of this commodity. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate (lb 

ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Broccoli, 

Cauliflower 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 0.5 lb 

ai/A 1.5 lb ai/A 7 3 7 

Broccoli, Chinese 

No PDP data were available for Chinese broccoli. Based on 40 CFR §180.1, the tolerance for 

broccoli also covers Chinese broccoli; therefore, the PDP data for broccoli (2006, 2007, 2008; 

N=1400) were translated to Chinese broccoli. An RDF was created with the broccoli data and 

100% CT. Of the 1400 samples, there were 40 samples with detectable residues. The combined 

dimethoate and TAF-adjusted omethoate residues ranged from 0.0136-0.517 ppm (acute 

assessment) and from 0.0076-0.207 ppm (two-day average assessment). The number of samples 

analyzed for residues of dimethoate (n=1400) and omethoate (n=1199) was not the same. See 

Section II Part D (Methodology for Combining Residues of Dimethoate and Omethoate) and 

Table 2 for information about how the residues were combined to create the RDF files. Since the 

RDF utilized 100% CT, the TAF-adjusted average 1⁄2 LOD (acute: 0.0141 ppm; two-day average: 

0.0063 ppm) was used for the remaining 1360 values. A cooking factor of 0.7 was applied to 

cooked Chinese broccoli food forms. 

Brussels Sprouts 

No PDP data were available for Brussels sprouts. The PDP data for broccoli (2006, 2007, 2008; 

N=1400) were translated to Brussels sprouts. An RDF was created with the broccoli data and 

100% CT. Of the 1400 samples, there were 40 samples with detectable residues. The combined 

dimethoate and TAF-adjusted omethoate residues ranged from 0.517-0.0136 ppm (acute 

assessment) and from 0.207-0.0076 ppm (two-day average assessment). The number of samples 

was not the same for dimethoate (n=1400) and omethoate (n=1199). See Section II Part D 

(Methodology for Combining Residues of Dimethoate and Omethoate) and Table 2 for 

information about how the residues were combined to create the RDF files. Since the RDF 

utilized 100% CT, the TAF-adjusted average 1⁄2 LOD (acute: 0.0141 ppm; two-day average: 

0.0063 ppm) was used for the remaining 1360 values. The table below summarizes the use 

pattern for Brussels sprouts. A cooking factor of 0.7 was applied to cooked Brussels sprouts. 

Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate (lb 

ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Brussels 

sprouts 

Aerial, Groundboom, 

Chemigation (some labels 

restrict aerial and 

chemigation) 

Liquid 0.5 lb 

ai/A1 1.5 lb ai/A 7 3 10 

Broccoli, 

Cauliflower 

Aerial, Groundboom, 

Chemigation (some labels 

restrict chemigation) 

Liquid 0.5 lb 

ai/A 1.5 lb ai/A 7 3 7 

1

 Label 67760-118: directions state max of 0.5 lb ai/A, but also indicate 38.2 fl oz/A = 1 lb ai/A. 

Cauliflower 

PDP data are available for cauliflower (2011, 2012; N=923). The maximum PCT of 45% was 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 58 of 325 

used to construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP2013). Of the 923 samples, there were 9 samples with detectable residues. The combined 

dimethoate and TAF-adjusted omethoate residues ranged from 0.0126-0.05 ppm (acute 

assessment) and from 0.0066-0.03 ppm (two-day average assessment). Since the maximum PCT 

of 45% was used, the RDFs incorporate the 9 detects, the TAF-adjusted average 1⁄2 LOD values 

of 0.0106 ppm (acute) and 0.0046 ppm (two-day average) for 406 samples, and residues of zero 

for the remaining 508 samples. The table below summarizes the use pattern for cauliflower. A 

cooking factor of 0.7 was applied to cooked food forms of this commodity. 

Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate (lb 

ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Broccoli, 

Cauliflower 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 0.5 lb 

ai/A 1.5 lb ai/A 7 3 7 

Broccoli Raab 

Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on turnip tops or turnip 

greens also covers broccoli raab. The use of dimethoate on broccoli raab was voluntarily 

cancelled (http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm), so broccoli 

raab was not included in the assessment. 

Kale, Mustard Greens, and Turnip Greens 

PDP data are available for kale (2006, 2007, 2008; N=802). The number of samples was not the 

same for dimethoate (n=802) and omethoate (n=792). See Section II Part D (Methodology for 

Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how the 

residues were combined to create the RDF files. The assessment used 100% CT since PCT data 

were not available for kale. Of the 802 samples, there were 13 samples with detectable residues. 

The combined dimethoate and TAF-adjusted omethoate residues ranged from 0.019-1.836 ppm 

(acute assessment) and from 0.009-0.736 ppm (two-day average assessment). The TAF-adjusted 

average 1⁄2 LODs (acute: 0.1523 ppm; two-day average: 0.0583 ppm) were used for the 

remaining 789 values. 

The kale PDP data were translated to mustard and turnip greens since they were the best 

available data to translate from based on the similar maximum application rates, PHIs, and type 

of commodity. Only the retreatment intervals differ for kale and mustard greens. Although the 

kale and turnip maximum seasonal application rates and RTIs are different, the maximum 

application rate and PHIs are the same. A cooking factor of 0.7 was applied to cooked food 

forms of these commodities. 

Crop Applic. Timing, Type, 

and Equip. Formulation Max. App. Rate (lb ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Kale 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 

0.25 lb ai/A 

(Label 66330-

244: indicates 

0.5 lb ai/A 15 2 14 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 59 of 325 

1.5 pt/A = 0.5 lb 

ai/A) 

Mustard 

greens 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 0.25 lb ai/A 0.5 lb ai/A 9 2 14 

Turnip 

Aerial, Airblast, 

Chemigation (some 

labels restrict aerial and 

chemigation) 

Liquid 0.25 lb ai/A 1.75 lb ai/A 3 7 14 

Soybean (Seed, Milk, Oil, and Flour) 

PDP data are available for soybean grain (2011; N=300). There were no detects in any of the 

soybean grain samples. The maximum PCT for soybean is 2.5% (Dimethoate SLUA Report; 27-

SEP-2013). An RDF was created for soybean seeds using the soybean grain PDP data and 

100%CT. Since soybean seeds are a blended commodity and PDP data are directly available for 

this commodity, 100% CT was used because the PDP data automatically account for %CT. The 

RDF uses the TAF-adjusted average 1⁄2 LODs values (acute: 0.0208 ppm; two-day average: 

0.0103 ppm) for the 300 samples. A cooking factor of 0.7 was applied to cooked food forms of 

soybean seed. 

Soybean milk, soybean flour, and soybean oil are all blended processed food items. A point 

estimate and the maximum PCT of 2.5% was used in DEEM for these commodities since they 

are blended and processed, and PDP monitoring data are available for soybean grain. The point 

estimates were calculated for soybean milk and flour were calculated using the average 

dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the soybean grain PDP data. The 

point estimates assumed 100% CT for the soybean grain so that the PCT could be directly 

entered into DEEM. The soybean milk and flour point estimates are 0.02080 ppm for the acute 

assessments and 0.01030 ppm for the two-day average assessments. For soybean oil, residues of 

omethoate were not included in the point estimates since residues of omethoate are not expected 

to partition into fats based on its physical-chemical properties. Therefore, the residue value used 

for soybean oil in both the acute and two-day average assessments was 0.004 ppm. A cooking 

factor of 0.7 was applied to cooked food forms of soybean milk, flour, and oil. A cooking factor 

was not used for refined soybean oil. The table below summarizes the use pattern for soybean. 

Crop Applic. Timing, Type, and 

Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Soybeans 

Aerial, Airblast, Chemigation 

(some labels restrict aerial and 

chemigation) 

Liquid 0.5 lb 

ai/A 1 lb ai/A 7 2 21 

281

1 One label (67760-118) listed a longer PHI. 

All Succulent Beans (Fresh, Canned, Frozen, and Baby Food) 

PDP data are available for fresh (2007, 2008; N=1480), canned (2003, 2004; N=928), and frozen 

(2005; N=555) succulent beans. PDP data are also available for green bean (bean, snap, 

succulent) baby food (2010, 2011; N=776). The maximum PCT of 20% was used to construct 

the acute and two-day average RDFs for fresh, frozen, canned, and baby food succulent beans 

(Dimethoate SLUA Report; 27-SEP-2013). Succulent beans include the following commodities 

in DEEM: Bean, broad, succulent; Bean, cowpea, succulent; Bean, lima, succulent; Bean, snap, 
Dimethoate Dietary Exposure & Risk Assessment D418590

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succulent; and Soybean, vegetable. 

Of the 1480 samples of fresh green beans, there were 84 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for fresh green beans ranged from 

0.019-2.48 ppm (acute assessment) and from 0.009-1.93 ppm (two-day average assessment). 

Since the maximum PCT of 20% was used, the RDFs incorporate the 84 detects, the TAFadjusted average 1⁄2 LOD values of 0.0270 ppm (acute) and 0.0113 ppm (two-day average) for 

406 samples, and residues of zero for the remaining 1184 samples. A cooking factor of 0.7 was 

applied to cooked food forms of fresh succulent beans. 

Of the 928 samples of canned green beans, there was 1 sample with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residue for canned green beans was 0.019 

ppm (acute assessment) and 0.009 ppm (two-day average assessment). Since the maximum PCT 

of 20% was used, the RDFs incorporate the 1 detect, the TAF-adjusted average 1⁄2 LOD values of 

0.0209 ppm (acute) and 0.0091 ppm (two-day average) for 185 samples, and residues of zero for 

the remaining 742 samples. A cooking factor of 0.7 was not applied to cooked food forms of 

canned succulent beans since PDP sampled canned succulent beans, which are cooked as part of 

the canning process and already reflect reductions or concentrations due to cooking. 

Of the 555 samples of frozen green beans, there were 8 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for frozen green beans ranged from 

0.019-0.251 ppm (acute assessment) and from 0.009-0.097 ppm (two-day average assessment). 

Since the maximum PCT of 20% was used, the RDFs incorporate the 8 detects, the TAFadjusted average 1⁄2 LOD values of 0.0203 ppm (acute) and 0.0089 ppm (two-day average) for 

103 samples, and residues of zero for the remaining 444 samples. A cooking factor of 0.7 was 

applied to cooked food forms of frozen succulent beans. 

There were no detects in any of the green bean baby food samples. Since the maximum PCT of 

20% was used, the RDFs incorporate TAF-adjusted average 1⁄2 LOD values of 0.0082 ppm 

(acute) and 0.0035 ppm (two-day average) for 155 samples and residues of zero for the 

remaining 621 samples. A cooking factor was not used for bean, snap, succulent-baby food 

because PDP sampled commercially available baby food that was cooked as part of the 

manufacturing process. Therefore, the PDP data already reflect reductions or concentrations due 

to cooking. The table below summarizes the use pattern for succulent beans. 

Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate (lb 

ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Beans (fresh, 

snap, lima, dry, 

not cowpeas) 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 0.5 lb 

ai/A 1 lb ai/A NS 14 2 

NS 

0 

2 

All Succulent Peas (Fresh, Canned, Frozen, and Baby Food) 

PDP data are available for fresh (snap; 2011, 2012; N=1487), canned (sweet pea; 2001, 2002; 

N=729), and frozen (sweet pea; 2006; N=744) succulent peas. PDP data are also available for 

pea baby food (2012; N=395). The maximum PCT of 25% was used to construct the acute and 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 61 of 325 

two-day average RDFs for fresh, frozen, canned, and baby food succulent peas (Dimethoate 

SLUA Report; 27-SEP-2013). Succulent peas include the following commodities in DEEM: 

Pea, edible podded, succulent; Pea, pigeon, succulent; and Pea, succulent. 

Of the 1487 samples of fresh peas, there were 420 samples with detectable residues (equivalent 

to 28% CT). The combined dimethoate and TAF-adjusted omethoate residues for fresh peas 

ranged from 0.0085-3.08 ppm (acute assessment) and from 0.00475-1.6 ppm (two-day average 

assessment). The percent of detects were above the maximum PCT of 25%; therefore, the RDFs 

incorporate the 420 detects, no TAF-adjusted average 1⁄2 LOD values, and residues of zero for the 

remaining 1067 samples. A cooking factor of 0.7 was applied to cooked food forms of fresh 

succulent beans. 

There were no detects in the 928 samples of canned peas. Since the maximum PCT of 25% was 

used, the RDFs incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0279 ppm (acute) and 

0.0116 ppm (two-day average) for 182 samples and residues of zero for the remaining 547 

samples. A cooking factor of 0.7 was not applied to cooked food forms of canned succulent peas 

since PDP sampled canned peas, which are cooked as part of the canning process and already 

reflect reductions or concentrations due to cooking. 

Of the 744 samples of frozen peas, there were 90 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for frozen peas ranged from 0.019-

0.171 ppm (acute assessment) and from 0.009-0.1015 ppm (two-day average assessment). Since 

the maximum PCT of 25% was used, the RDFs incorporate the 90 detects, the TAF-adjusted 

average 1⁄2 LOD values of 0.0265 ppm (acute) and 0.0112 ppm (two-day average) for 96 

samples, and residues of zero for the remaining 558 samples. A cooking factor of 0.7 was 

applied to cooked food forms of frozen succulent beans. 

There were no detects in any of the pea baby food samples. Since the maximum PCT of 25% 

was used, the RDFs incorporate TAF-adjusted average 1⁄2 LOD values of 0.0650 ppm (acute) and 

0.0275 ppm (two-day average) for 99 samples and residues of zero for the remaining 296 

samples. A cooking factor was not used for succulent pea baby food because PDP sampled 

commercially available baby food that was cooked as part of the manufacturing process. 

Therefore, the PDP data already reflect reductions or concentrations due to cooking. The table 

below summarizes the use pattern for peas. 

Crop Applic. Timing, Type, 

and Equip. Formulation 

Max. App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Peas 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 0.16 lb ai/A 0.16 lb ai/A NS 

7 NS 0 2 

Peas (dry; 

some labels 

limit to those 

in ID, OR and 

WA only) 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 

0.33 lb ai/A

0.5 lb ai/A 

(allowed on 

SLN) 

0.5 lb ai/A NS 

7 

NS 

3d

0 

5-141

Peas 

(succulent; 

Aerial, Groundboom, 

Chemigation (some Liquid 0.33 lb ai/A 0.5 lb ai/A NS 

7 

NS 

3e

NS 

5-142
Dimethoate Dietary Exposure & Risk Assessment D418590

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some labels 

limit to those 

in ID, OR and 

WA only) 

labels restrict 

chemigation) 

0.5 lb ai/A 

(allowed on 

SLN) 

14 

1 Max # apps and PHI listed on SLN. 

2 Max of 3 apps listed on label 67760-118; PHI listed on SLNs. 

Dry Beans 

The following dry bean commodities are included in DEEM: Bean, black, seed; Bean, broad, 

seed; Bean, cowpea, seed; Bean, great northern, seed; Bean, lima, seed; Bean, mung, seed; Bean, 

navy, seed; Bean, pink, seed; Guar, seed; Bean, kidney, seed; and Bean, pinto, seed. PDP data 

are available for canned black beans (2010; N=367), canned kidney beans (2008, 2009; N=372), 

and canned pinto beans (2009; N=372). There were no detects in any of the black, kidney, or 

pinto bean samples. Separate RDFs were created for black beans, kidney beans, and pinto beans 

using the available PDP data and 100%CT. 

Since dry beans are blended commodities and dry bean PDP data are available, 100% CT was 

used because the PDP data automatically account for %CT. The RDFs use the TAF-adjusted 

average 1⁄2 LODs values as follows: 1) black beans: 0.0825 ppm for acute and 0.0325 ppm for 

two-day average for the 367 samples; 2) kidney beans: 0.0622 ppm for acute and 0.0245 ppm for 

two-day average for the 372 samples; and 3) pinto beans: 0.0628 ppm for acute and 0.0248 ppm 

for two-day average for the 372 samples. Since the black bean data is the most recent and has 

the highest average 1⁄2 LOD value, they were translated to the following remaining dry bean 

commodities: Bean, broad, seed; Bean, cowpea, seed; Bean, great northern, seed; Bean, lima, 

seed; Bean, mung, seed; Bean, navy, seed; Bean, pink, seed; and Guar, seed. 

The table below summarizes the use pattern for dry beans. A cooking factor was not applied to 

cooked food forms of dry beans since PDP sampled canned beans, which are cooked as part of 

the canning process; therefore, the residues already reflect reductions or concentrations due to 

cooking. 

Crop Applic. Timing, 

Type, and Equip. Formulation 

Max. 

App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. per 

Season 

Min. 

PHI 

(days) 

Beans (fresh, snap, 

lima, dry, not 

cowpeas) 

Aerial, 

Groundboom, 

Chemigation 

(some labels 

restrict 

chemigation) 

Liquid 0.5 lb 

ai/A 1 lb ai/A NS 

14 2 

NS 

0 

2 

Dry Peas 

The following dry pea commodities are included in DEEM: Chickpea, seed; Lentil, seed; Pea, 

dry; and Pea, pigeon, Seed. PDP data are available for canned garbanzo beans (chickpeas; 2009, 

2010; N=372). There were no detects in any of the canned garbanzo bean samples. An RDF 

was created using the available PDP data and 100%CT. Since dry peas are blended commodities 

and dry bean PDP data are available, 100% CT was used because the PDP data automatically 

account for %CT. The RDF incorporates the TAF-adjusted average 1⁄2 LODs values of 0.0729 

ppm for acute and 0.0287 ppm for two-day average for the 372 samples. The garbanzo bean data 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 63 of 325 

were translated to Lentil, seed; Pea, dry; and Pea, pigeon, seed. 

Chickpea flour is a blended processed food items. A point estimate and the maximum PCT of 

10% was used in DEEM for this commodity since it is blended and processed, and PDP 

monitoring data are available for garbanzo beans. The acute (0.072917 ppm) and two-day 

average (0.028744 ppm) point estimates were calculated using the average dimethoate and TAFadjusted omethoate 1⁄2 LOD values from the garbanzo bean PDP data. The point estimates 

assumed 100% CT for garbanzo beans so that the PCT could be directly entered into DEEM. 

The table below summarizes the use pattern for dry beans. A cooking factor was not applied to 

cooked food forms of dry peas, including chickpea flour, since PDP sampled canned garbanzo 

beans, which are cooked as part of the canning process; therefore, the residues already reflect 

reductions or concentrations due to cooking. 

Crop Applic. Timing, 

Type, and Equip. Formulation 

Max. App. 

Rate (lb 

ai/A) 

Max. 

Seasonal 

App. Rate 

(lb ai/A) 

RTI 

(days) 

Max 

Apps. 

per 

Season 

Min. 

PHI 

(days) 

Garbanzo beans Aerial, Groundboom, 

Chemigation Liquid 0.5 lb ai/A 1 lb ai/A 14 2 0 2 

Peas (dry; some 

labels limit to 

those in ID, OR 

and WA only) 

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation) 

Liquid 

0.33 lb ai/A

0.5 lb ai/A 

(allowed on 

SLN) 

0.5 lb ai/A NS 

7 

NS 

31

0 

5-141

1

 Max # apps and PHI listed on SLN.

Tomatillo 

Based on 40 CFR §180.1, the tolerance for residues of dimethoate in/on tomato also covers 

tomatillo. The use of dimethoate on tomatillo was voluntarily cancelled 

(http://www.epa.gov/oppfead1/cb/csb_page/updates/dimetho-volc.htm), so tomatillo was not 

included in the assessment. 

Tomato (Fresh, Canned, Paste, Puree, Dried, and Juice) 

PDP data are available for fresh tomato (2007, 2008; N=1481), cherry tomato (2011, 2012; 

N=1482), canned tomatoes (1999, 2000; N=737), and tomato paste (2009; N=742). The 

maximum PCT of 40% was used to construct the acute and two-day average RDFs (Dimethoate 

SLUA Report; 27-SEP-2013). 

Of the 1481 samples of fresh tomatoes, there were 6 samples with detectable residues. All 6 

samples had the same TAF-adjusted residue value, 0.347 ppm for the acute assessments and 

0.132 ppm for the two-day average assessments. Since the maximum PCT of 40% was used, the 

RDFs incorporate the 6 detects, the TAF-adjusted average 1⁄2 LOD values of 0.1070 ppm (acute) 

and 0.0420 ppm (two-day average) for 586 samples, and residues of zero for the remaining 889 

samples. The fresh tomato data were translated to tomato juice. No modifications to the RDF 

were required since the same PCT data is used for fresh tomatoes and tomato juice. A cooking 

factor of 0.7 was applied to cooked food forms of fresh tomatoes and tomato juice. 

Of the 1482 samples of cherry tomatoes, there were 33 samples with detectable residues. The 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 64 of 325 

combined dimethoate and TAF-adjusted omethoate residues for cherry tomatoes ranged from 

0.0274-0.691 ppm (acute assessment) and from 0.0109-0.261 ppm (two-day average 

assessment). Since the maximum PCT of 40% was used, the cherry tomato RDFs incorporate 

the 33 detects, the TAF-adjusted average 1⁄2 LOD values of 0.0090 ppm (acute) and 0.0040 ppm 

(two-day average) for 560 samples, and residues of zero for the remaining 889 samples. DEEM 

includes tomatoes, but does not specify the variety (i.e., beefsteak, cherry, etc.). Although there 

were more and higher detects in the cherry tomato samples, since the average 1⁄2-LOD value of 

the fresh tomato PDP data is higher, the fresh tomato data were used in the assessment. 

Additionally, as summarized below, fresh and greenhouse tomatoes make up a larger share of the 

tomato harvest than cherry tomatoes. 

Vegetable, Fresh Market Harvested Acres for 2005-2007 (USDA ERS, 2007, VGS-324 and USDA 

ERS, 2008, VGS-2008).1 

Fruiting 

Vegetable 

2005 Acres Production 

2005 (1,000 

cwt) 

2006 Acres Production 

2006 (1,000 

cwt) 

2007 Acres Production 

2007 (1,000 

cwt) 

Pepper, bell 56,800 16,577 60,600 17,643 54,300 14,677 

Pepper, non-bell 32,700 4,009 28,400 4,783 24,700 4,192 

Tomato 

(greenhouse and 

fresh) 

125,700 48,486 122,800 49,702 119,200 37,832 

Cherry tomato 

includes grape 

tomato varieties 

- 4,227 - 4,182 - - 

1

 Table obtained through personal communication with B. Schneider. 

As shown below, the use of cherry tomato data instead of the fresh tomato data does not result in 

exposure estimates that are significantly different than the fresh tomato results. 

Summary of Acute Dietary Exposure (Food Only; Using Cherry Tomato PDP Data Instead of Fresh 

Tomato PDP Data) and Risk for Dimethoate and Omethoate1. 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000605 66 0.001161 128 0.002477 272 

All Infants (<1 year old) 0.000916 101 0.001648 181 0.002514 276 

Children 1-2 years old 0.001661 183 0.002908 320 0.005778 635 

Children 3-5 years old 0.001228 135 0.002178 239 0.005076 558 

Children 6-12 years old 0.000732 80 0.001334 147 0.002740 301 

Youth 13-19 years old 0.000419 46 0.000899 99 0.001675 184 

Adults 20-49 years old 0.000358 39 0.000703 77 0.001442 158 

Adults 50-99 years old 0.000338 4 0.000609 7 0.001345 15 

Females 13-49 years old 0.000346 38 0.000715 79 0.001384 152 

Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY__with Cherry Tomato.R08; Residue file dated: 01-06-2015/15:51:55 1

 Population with the greatest exposure is in bold. 

2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Of the 737 samples of canned tomatoes, there was 1 sample with detectable residues. The acute 

TAF-adjusted residue value was 0.019 ppm and the two-day average TAF-adjusted residue value 

was 0.009 ppm. Since the maximum PCT of 40% was used, the RDFs incorporate the 1 detect, 

the TAF-adjusted average 1⁄2 LOD values of 0.0466 ppm (acute) and 0.0194 ppm (two-day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 65 of 325 

average) for 294 samples, and residues of zero for the remaining 442 samples. A cooking factor 

of 0.7 was not applied to cooked food forms of canned tomatoes since the PDP-sampled canned 

tomatoes were cooked as part of the canning process and already reflect reductions or 

concentrations due to cooking. 

Of the 742 samples of tomato paste, there were 0 samples with detectable residues. Since 

tomato paste is a blended commodity and tomato paste PDP data are available, 100% CT was 

used because the PDP data automatically account for %CT. A cooking factor of 0.7 was not 

applied to cooked food forms of tomato paste since the PDP-sampled tomato paste was cooked 

as part of the canning process and already reflects reductions or concentrations due to cooking. 

A point estimate and the maximum PCT of 40% was used in DEEM for tomato puree and dried 

tomatoes since these commodities are blended and processed, and PDP monitoring data are 

available for fresh tomatoes. The tomato puree point estimates of 0.109143 ppm for the acute 

assessments and 0.044143 ppm for the two-day average assessments were calculated using the 

detects and average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh 

tomato PDP data and the empirical processing data (see Attachment 2 for calculations). The 

dried tomato acute (0.107972 ppm) and two-day average (0.042365 ppm) point estimates were 

calculated using the detects and the average dimethoate and TAF-adjusted omethoate 1⁄2 LOD 

values from the fresh tomato PDP data. A processing factor of 14.3 was used for uncooked dried 

tomatoes and a factor of 10.01 (14.3 x 0.7) was used for cooked dried tomatoes. The point 

estimates assumed 100% CT for the tomato PDP data so that the PCT could be directly entered 

into DEEM. The table below summarizes the use pattern for tomatoes. 

Crop Applic. Timing, Type, 

and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Tomatoes 

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation) 

Liquid 0.5 lb 

ai/A 1 lb ai/A 6 2 7 

Bell and Non-Bell Pepper (Fresh and Dried) 

PDP data are available for fresh bell peppers (2010, 2011, 2012; N=1671) and fresh non-bell 

peppers (2010, 2011; N=739). The maximum PCT of 25% for peppers was used to construct the 

acute and two-day average RDFs for bell pepper and non-bell pepper (Dimethoate SLUA 

Report; 27-SEP-2013). 

Of the 1671 samples of bell peppers, there were 80 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for bell peppers ranged from 

0.0244-2.27 ppm (acute assessment) and from 0.0116-1.47 ppm (two-day average assessment). 

Since the maximum PCT of 25% was used, the bell pepper RDFs incorporate the 80 detects, the 

TAF-adjusted average 1⁄2 LOD values of 0.0242 ppm (acute) and 0.0103 ppm (two-day average) 

for 338 samples, and residues of zero for the remaining 1253 samples. A cooking factor of 0.7 

was applied to cooked food forms of bell pepper. 

A point estimate and the maximum PCT of 25% was used in DEEM for dried bell peppers
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 66 of 325 

since this commodity is blended and processed, and PDP monitoring data are available for fresh 

bell peppers. The dried bell pepper point estimates of 0.041270 ppm for the acute assessments 

and 0.019448 ppm for the two-day average assessments were calculated using the detects and 

average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh bell pepper PDP 

data. The point estimates assumed 100% CT for the fresh bell pepper data so that the PCT could 

be directly entered into DEEM. A processing factor of 0.7 was used for cooked dried bell 

pepper. 

 

Of the 739 samples of non-bell peppers, there were 90 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for non-bell peppers ranged from 

0.0085-2.04 ppm (acute assessment) and from 0.00475-0.99 ppm (two-day average assessment). 

Since the maximum PCT of 25% was used, the non-bell pepper RDFs incorporate the 90 detects, 

the TAF-adjusted average 1⁄2 LOD values of 0.0225 ppm (acute) and 0.0150 ppm (two-day 

average) for 95 samples, and residues of zero for the remaining 554 samples. A cooking factor 

of 0.7 was applied to cooked food forms of non-bell pepper. 

A point estimate and the maximum PCT of 25% was used in DEEM for dried non-bell peppers

since this commodity is blended and processed, and PDP monitoring data are available for fresh 

non-bell peppers. The dried non-bell pepper point estimates of 0.052487 ppm for the acute 

assessments and 0.029074 ppm for the two-day average assessments were calculated using the 

detects and average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the fresh nonbell pepper PDP data. The point estimates assumed 100% CT for the non-bell peppers so that 

the PCT could be directly entered into DEEM. A processing factor of 0.7 was used for cooked 

dried non-bell pepper. The table below summarizes the use pattern for peppers. 

Crop Applic. Timing, Type, and 

Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Peppers

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation)

Liquid 0.33 lb 

ai/A 1.65 lb ai/A 7 5

NS 

0 

2f

Melon (Cantaloupe, Honeydew, Watermelon, and Watermelon Juice) 

PDP data are available for cantaloupe (2010, 2011, 2012; N=1482) and watermelon (2010; 

N=371). The maximum PCT of 10% for cantaloupe and watermelon was used to construct the 

acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013). 

Of the 1482 samples of cantaloupe, there were 19 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for cantaloupe ranged from 0.05-

0.145 ppm (acute assessment) and from 0.025-0.065 ppm (two-day average assessment). Since 

the maximum PCT of 10% was used, the cantaloupe RDFs incorporate the 19 detects, the TAFadjusted average 1⁄2 LOD values of 0.0450 ppm (acute) and 0.0200 ppm (two-day average) for 

129 samples, and residues of zero for the remaining 1334 samples. A cooking factor of 0.7 was 

applied to cooked food forms of cantaloupe. 

PDP data and PCT estimates were not available for honeydew. The PDP data for cantaloupe 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 67 of 325 

(2010, 2011, 2012; N=1482) were translated to honeydew since the use pattern is the same. An 

RDF was created with the cantaloupe data and 100% CT. Since 100% CT was used, the 

honeydew RDFs incorporate the 19 cantaloupe detects and the TAF-adjusted average 1⁄2 LOD 

values of 0.0450 ppm (acute) and 0.0200 ppm (two-day average) for the remaining 1463 

samples. Only uncooked honeydew is included in DEEM, so the processing factor was set to 1. 

If cooked honeydew were consumed, a cooking factor of 0.7 would be used. 

Of the 371 samples of watermelon, there were 15 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for watermelon ranged from 0.014-

0.219 ppm (acute assessment) and from 0.0065-0.099 ppm (two-day average assessment). Since 

the maximum PCT of 10% was used, the watermelon RDFs incorporate the 15 detects, the TAFadjusted average 1⁄2 LOD values of 0.0126 ppm (acute) and 0.0051 ppm (two-day average) for 22 

samples, and residues of zero for the remaining 334 samples. The watermelon data were 

translated to watermelon juice. No modifications to the RDF were required since the same PCT 

data is used for watermelon and watermelon juice. Only uncooked watermelon and watermelon 

juice are included in DEEM, so the processing factor was set to 1. If cooked watermelon and 

watermelon juice were consumed, a cooking factor of 0.7 would be used. The table below 

summarizes the use pattern for melons and watermelons. 

Crop Applic. Timing, Type, 

and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. 

Seasonal App. 

Rate (lb ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Melons 

Aerial, Groundboom, 

Chemigation (some labels 

restrict chemigation) 

Liquid 0.5 lb 

ai/A 1 lb ai/A NS 7 

NS 

2 3 

Watermelon

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation)

Liquid 0.5 lb 

ai/A 1 lb ai/A 7 2 3

Citrus (Orange, Orange Juice, Orange Peel, Tangerine, Tangerine Juice, Lemon, Lemon 

Juice, Lemon Peel, Grapefruit, Grapefruit Juice, Pummelo, Citrus Oil, Citron, Citrus 

Hybrid, Kumquat, Lime, and Lime Juice) 

Tolerances are currently established for residues of dimethoate and omethoate in/on citrus dried 

pulp, orange, tangerine, lemon, and grapefruit. The current labels include uses grapefruit, 

kumquat, lemons, limes, oranges pummelo, tangelo, and tangerines; therefore, HED is 

recommending for the establishment of a tolerance for residues in/on fruit, citrus, group 10-10 

concomitant with the deletion of the tolerances for residues in/on the individual members of the 

crop group. Based on this recommendation, residues were included in DEEM for all citrus 

commodities. 

PDP data are available for orange (2009, 2010; N=1488), orange juice (2010, 2011, 2012; 

N=1106), tangerine (2011, 2012; N=1426), and grapefruit (2005, 2006; N-1485). Maximum 

PCTs were used to construct the acute and two-day average RDFs, as follows: orange, 25%; 

tangerine, 5%; lemon, 20%; and grapefruit, 15% (Dimethoate SLUA Report; 27-SEP-2013). 

100% CT was used for the remaining citrus fruits. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Of the 1488 samples of orange, there were no samples with detectable residues. Since the 

maximum PCT of 25% was used, the orange RDFs incorporate the TAF-adjusted average 1⁄2 

LOD values of 0.0404 ppm (acute) and 0.0179 ppm (two-day average) for 372 samples, and 

residues of zero for the remaining 1116 samples. The orange data were translated to orange 

peel. A cooking factor of 0.7 was applied to cooked food forms of orange and orange peel. 

Of the 1106 samples of orange juice, there were no samples with detectable residues. Since the 

maximum PCT of 25% was used, the orange juice RDFs incorporate the TAF-adjusted average 

1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 277 samples, and 

residues of zero for the remaining 829 samples. Orange juice is a driver in the assessments. 

The orange juice data were translated to tangerine juice, lemon juice, grapefruit juice, and lime 

juice. The tangerine juice RDFs use the maximum PCT value of 5%, and incorporate the TAFadjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 55 

samples and residues of zero for the remaining 1051 samples. The lemon juice RDFs use the 

maximum PCT value of 20%, and incorporate the TAF-adjusted average 1⁄2 LOD values of 

0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 221 samples and residues of zero for 

the remaining 885 samples. The grapefruit juice RDFs use the maximum PCT value of 15%, 

and incorporate the TAF-adjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm 

(two-day average) for 166 samples and residues of zero for the remaining 940 samples. The 

lime juice RDFs use 100% CT, and incorporate the TAF-adjusted average 1⁄2 LOD values of 

0.0825 ppm (acute) and 0.0325 ppm (two-day average) for all 1106 samples. PDP sampled 

pasteurized orange juice; therefore, the orange juice data already reflect the reduction of 

dimethoate and omethoate residues due to processing and cooking and an additional cooking 

factor was not required for the citrus juices. 

Of the 1426 samples of tangerine, there were 2 samples with detectable residues. The combined 

dimethoate and TAF-adjusted omethoate residues for tangerine were 0.31 and 0.182 ppm for the 

acute assessment and 0.185 and 0.082 ppm for the two-day average assessment. Since the 

maximum PCT of 5% was used, the tangerine RDFs incorporate the TAF-adjusted average 1⁄2 

LOD values of 0.0450 ppm (acute) and 0.0200 ppm (two-day average) for 69 samples, and 

residues of zero for the remaining 1355 samples. 

The tangerine data were translated to lemon, lemon peel, citrus oil, citron, citrus hybrid, 

kumquat, and lime since it was the most conservative citrus data available. The lemon and 

lemon peel RDFs use the maximum PCT value of 20%, and incorporate the 2 detects, the TAFadjusted average 1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for 

283 samples, and residues of zero for the remaining 1141 samples. The citron, citrus hybrid, 

kumquat, and lime RDFs use 100% CT and incorporate the 2 detects and TAF-adjusted average 

1⁄2 LOD values of 0.0825 ppm (acute) and 0.0325 ppm (two-day average) for the remaining 1424 

samples. Citrus oil is a blended commodity; therefore, point estimates were calculated using the 

tangerine PDP data. Residues of omethoate are not expected to partition into fats/oils based on 

its physical-chemical properties. Therefore, the citrus oil point estimates are for residues of 

dimethoate only (i.e., they assume no contribution from omethoate) and a TAF was not used. 

The citrus oil point estimates are 0.005 ppm for the acute and two-day average assessments and 

100% CT was used. A cooking factor of 0.7 was applied to cooked food forms of tangerine and 
Dimethoate Dietary Exposure & Risk Assessment D418590

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the commodities that use the tangerine PDP data. 

The number of samples of grapefruit analyzed for residues of dimethoate (n=1485) and 

omethoate (n=430) was not the same. See Section II Part D (Methodology for Combining 

Residues of Dimethoate and Omethoate) and Table 2 for information about how the residues 

were combined to create the RDF files. Of the 1485 samples of grapefruit, there were no 

samples with detectable residues. Since the maximum PCT of 15% was used, the grapefruit 

RDFs incorporate TAF-adjusted average 1⁄2 LOD values of 0.0170 ppm (acute) and 0.0070ppm 

(two-day average) for 223 samples and residues of zero for the remaining 1262 samples. The 

grapefruit data were translated to pummelo. The pummelo RDFs use 100% CT and incorporate 

the TAF-adjusted average 1⁄2 LOD values of 0.0170 ppm (acute) and 0.0070ppm (two-day 

average) for all 1485 samples. A cooking factor of 0.7 was applied to cooked food forms of 

grapefruit and pummelo. The table below summarizes the use pattern for citrus. 

 

Crop Applic. Timing, 

Type, and Equip. Formulation

Max. App. 

Rate (lb 

ai/A)

Max. 

Seasonal 

App. Rate 

(lb ai/A)

RTI 

(days)

Max 

Apps. 

per 

Season

Min. PHI 

(days)

Citrus - nonbearing and 

nursery stock

Aerial, Airblast, 

Chemigation, 

Handheld (some 

labels restrict aerial 

and chemigation)

Liquid

1 lb ai/A 

foliar spray: 

0.005 lb 

ai/gal 

0.0025 lb 

ai/gal 

(Mech.HG)

soil drench: 

2 lb ai/A

1 lb ai/A NS NS NA

Citrus (grapefruit, 

kumquat, lemons, 

limes, oranges 

pummelo, 

tangelo, and 

tangerines)

Aerial, Airblast, 

Chemigation, 

Handheld (some 

labels restrict aerial 

and chemigation)

Liquid 1 lb ai/A 1 lb ai/A NS

NS 

no more 

than 2 

apps to 

mature 

fruit

15-45 

(depending 

on pest)

Pear (Fresh, Canned, Juice, Dried, and Baby Food) 

PDP data are available for fresh pear (2009, 2010; N=1485), canned pear (1999, 2000; N=737), 

and pear baby food (2010, 2011; N=776). The maximum PCT of <2.5% was used to construct 

the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013). 

Of the 1485 samples of fresh pear, there were 3 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for fresh pear ranged from 0.122-

1.55 ppm (acute assessment) and from 0.047-0.95 ppm (two-day average assessment). Since the 

maximum PCT of <2.5% was used, the fresh pear RDFs incorporate the 3 detects, the TAFadjusted average 1⁄2 LOD values of 0.0380 ppm (acute) and 0.0155 ppm (two-day average) for 34 

samples, and residues of zero for the remaining 1448 samples. The fresh pear data were 

translated to pear juice. A cooking factor of 0.7 was applied to cooked food forms of pear and 

pear juice. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Of the 737 samples of canned pear, there were 0 samples with detectable residues. Since the 

maximum PCT of <2.5% was used, the canned pear RDFs incorporate the TAF-adjusted average 

1⁄2 LOD values of 0.0557 ppm (acute) and 0.0227 ppm (two-day average) for 18 samples and 

residues of zero for the remaining 719 samples. A cooking factor of 0.7 was not applied to 

cooked food forms of canned pears since the PDP-sampled canned pears were cooked as part of 

the canning process and already reflect reductions or concentrations due to cooking. 

Of the 776 samples of pear baby food, there were no samples with detectable residues. Since 

the maximum PCT of <2.5% was used, the canned pear RDFs incorporate the TAF-adjusted 

average 1⁄2 LOD values of 0.0108 ppm (acute) and 0.0048 ppm (two-day average) for 19 samples 

and residues of zero for the remaining 757 samples. A cooking factor of 0.7 was not applied to 

cooked food forms of pear baby food since PDP sampled commercially available baby food that 

was cooked as part of the manufacturing process. Therefore, the PDP data already reflect 

reductions or concentrations due to cooking. 

A point estimate and the maximum PCT of 25% was used in DEEM for dried pear since this 

commodity is blended and processed, and PDP monitoring data are available for fresh pear. The 

dried pear point estimates of 0.039131 ppm for the acute assessments and 0.016172 ppm for the 

two-day average assessments were calculated using the detects and average dimethoate and 

TAF-adjusted omethoate 1⁄2 LOD values from the fresh pear PDP data. The point estimates 

assumed 100% CT for the pears so that the PCT could be directly entered into DEEM. The 

default processing factor of 6.25 was used for uncooked dried pear and a factor of 4.375 (6.25 x 

0.7) was used for cooked dried pear. The table below summarizes the use pattern for pears. 

Crop Applic. Timing, Type, 

and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. 

Seasonal 

App. Rate 

(lb ai/A)

RTI 

(days)

Max 

Apps. 

per 

Season

Min. 

PHI 

(days)

Pears (including 

non-bearing and 

nursery stock)

Aerial, Airblast, 

Chemigation, Handheld 

(some labels restrict 

chemigation)

Liquid

1 lb ai/A

0.005 lb 

ai/gal; 

0.0025 lb 

ai/gal 

(Mech 

HG)

1 lb ai/A NS NS 28

Aerial, Airblast WSB 1 lb ai/A 1 lb ai/A

Cherry (Fresh and Juice) 

PDP data are available for cherries (2007; N=419). The maximum PCT of 15% was used to 

construct the acute and two-day average RDFs (Dimethoate SLUA Report; 27-SEP-2013). 

Of the 419 samples of cherries, there was 1 sample with detectable residues. The combined 

dimethoate and TAF-adjusted omethoate residue was 0.5 ppm for the acute assessments and 0.3 

ppm for the two-day average assessments. Since the maximum PCT of 15% was used, the 

cherry RDFs incorporate the 1 detect, the TAF-adjusted average 1⁄2 LOD values of 0.0148 ppm 

(acute) and 0.0060 ppm (two-day average) for 62 samples, and residues of zero for the remaining 

356 samples. The cherry data were translated to cherry juice. A cooking factor of 0.7 was 

applied to cooked food forms of cherry and cherry juice. The table below summarizes the use 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 71 of 325 

pattern for cherries. 

Crop Applic. Timing, 

Type, and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Cherries 

(preharvest and 

postharvest)

Aerial, Airblast, 

Chemigation Liquid 1.33 lb 

ai/A 1.33 lb ai/A NS NS 21b

Blueberry 

PDP data are available for fresh and frozen blueberry (2007, 2008; N=1477). There was not 

enough frozen blueberry data to create a separate RDF, so the fresh and frozen data were 

combined. There are no U.S. registrations for use of dimethoate on blueberry as of August 16, 

1996; therefore, 100% CT was used and there is no label summary information for blueberry. 

Of the 1477 samples of blueberry, there were 10 samples with detectable residues. Frozen 

blueberries accounted for 2 of the detects. The combined dimethoate and TAF-adjusted 

omethoate residues for blueberry ranged from 0.0189-1.293 ppm (acute assessment) and from 

0.0114-0.543 ppm (two-day average assessment). Since 100% CT was used, the blueberry RDFs 

incorporate the 10 detects and TAF-adjusted average 1⁄2 LOD values of 0.0116 ppm (acute) and 

0.0050 ppm (two-day average) for the remaining 1467 samples. A cooking factor of 0.7 was 

applied to cooked food forms of blueberries. 

Pecan 

PDP data were not available for pecan. An RDF was created using tolerance-level residue values 

(0.1 ppm), the acute (3x) and steady state (8x) TAFs, and the maximum PCT value of 5%. The 

resulting RDF incorporated 5 “detects” with values of 0.8 ppm (0.1 ppm x 8 = 0.8 ppm; acute) 

and 0.3 ppm (0.1 ppm x 3 = 0.3 ppm; two-day average) and a value of zero for the remaining 95 

residues. Pecans are not a driver in the assessment; therefore, additional refinements using field 

trial data were not required. The table below summarizes the use pattern for pecan. 

Crop Applic. Timing, Type, and 

Equip. Formulation

Max. 

App. Rate 

(lb ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max Apps. 

per Season

Min. 

PHI 

(days)

Pecans

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation)

Liquid 0.33 lb 

ai/A 0.33 lb ai/A NS NS 21

Field Corn (Flour, Meal, Bran, Starch, Oil, Syrup) and Popcorn 

PDP data are available for corn grain (2007, 2008; N=1290). The number of samples was not 

the same for dimethoate (n=1271) and omethoate (n=1074). See Section II Part D (Methodology 

for Combining Residues of Dimethoate and Omethoate) and Table 2 for information about how 

the residues were combined to create the RDF files. Of the 1290 samples of corn, there were no 

samples with detectable residues. The corn maximum PCT of <2.5% was used to calculate point 

estimates for the blended commodities and construct the acute and two-day average RDFs 

(Dimethoate SLUA Report; 27-SEP-2013). 

Point estimates and the maximum PCT of <2.5% was used in DEEM for the field corn flour, 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 72 of 325 

meal, bran, starch, and oil commodities since they are blended and processed, and PDP 

monitoring data are available for corn. The field corn flour, meal, and starch point estimates 

were calculated using the average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from 

the corn PDP data and the empirical processing data (see Attachment 2 for calculations). The 

point estimates are as follows: field corn flour: 0.049231 ppm (acute) 0.019231 ppm (two-day 

average); field corn meal: 0.049231 ppm (acute) and 0.019231 ppm (two-day average); and field 

corn starch: 0.048615 ppm (acute) and 0.0186156 ppm (two-day average). The field corn bran 

acute (0.052000 ppm) and two-day average (0.022000 ppm) point estimates were calculated 

using the average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the corn PDP 

data. The point estimates all assume 100% CT for the corn PDP data so that the PCT could be 

directly entered into DEEM. Residues of omethoate are not expected to partition into fats/oils 

based on its physical-chemical properties. Therefore, the field corn oil point estimates are for 

residues of dimethoate only (i.e., they assume no contribution from omethoate) and a TAF was 

not used. The corn oil point estimates are 6.15x10-4 ppm for the acute and two-day average 

assessments. A cooking factor of 0.8 was used for field corn flour, meal, bran, and starch. The 

corn oil was all refined, so a cooking factor was not used. 

HED does not anticipate that residues of dimethoate or omethoate will be present in corn syrup

since corn syrup is highly refined; therefore, corn syrup was not included in the assessment. 

The corn PDP data were used for popcorn. Of the 1290 samples of corn, there were 0 samples 

with detectable residues. Since popcorn is a blended commodity and corn PDP data are 

available, 100% CT was used in the creation of the RDF because the PDP data automatically 

account for %CT. A cooking factor of 0.8 was applied to cooked popcorn. The table below 

summarizes the use pattern for field corn and popcorn.

Crop Applic. Timing, Type, 

and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. 

Seasonal App. 

Rate (lb ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Corn (field 

and 

popcorn)

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation)

Liquid 0.5 lb 

ai/A 0.5 lb ai/A NS NS 

3

14c

14 

(forage)

14 (grain)

28 (grain)

28 

(forage)

42 (grain)

Wheat (Grain, Germ, Bran, and Flour) and Triticale 

PDP data are available for wheat grain (2005, 2006; N=1361) and wheat flour (2003, 2004; 

N=1331). The number of samples was not the same for dimethoate (n=1361) and omethoate 

(n=1341). See Section II Part D (Methodology for Combining Residues of Dimethoate and 

Omethoate) and Table 2 for information about how the residues were combined to create the 

RDF files. Wheat has a maximum PCT of <2.5% that was used to calculate point estimates for 

the blended commodities and construct the acute and two-day average RDFs (Dimethoate SLUA 

Report; 27-SEP-2013). 

Of the 1361 samples of wheat grain, there were no samples with detectable residues. Since 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 73 of 325 

wheat grain is a blended commodity and wheat grain PDP data are available, 100% CT was used 

in the RDF because the PDP data automatically account for %CT. A cooking factor of 0.8 was 

applied to cooked food forms of wheat grain. 

A point estimate and the maximum PCT of <2.5% was used in DEEM for wheat germ and 

bran since these commodities are blended and processed, and PDP monitoring data are available 

for wheat grain. The wheat germ and bran used the same point estimates of 0.0260 ppm for the 

acute assessments and 0.0185 ppm for the two-day average assessments that were calculated 

using average dimethoate and TAF-adjusted omethoate 1⁄2 LOD values from the wheat grain PDP 

data. The point estimates assumed 100% CT for the wheat grain PDP data so that the PCT could 

be directly entered into DEEM. Although wheat flour data are available, the wheat grain data 

were used since it is less processed than wheat flour. 

Of the 1331 samples of wheat flour, there were no samples with detectable residues. Since 

wheat flour is a blended commodity and wheat flour PDP data are available, 100% CT was used 

in the RDF because the PDP data automatically account for %CT. Based on 40 CFR §180.1, the 

tolerance for residues of dimethoate and omethoate in/on wheat also covers triticale. The wheat 

flour data were translated to triticale flour. A cooking factor of 0.8 was applied to cooked food 

forms of wheat and triticale flour. The table below summarizes the use pattern for wheat.

Crop Applic. Timing, Type, and 

Equip. Formulation

Max. 

App. Rate 

(lb ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max Apps. 

per Season

Min. 

PHI 

(days)

Wheat

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation)

Liquid 0.5 lb ai/A 0.5 lb ai/A NS 2 (at lower 

rates)

35 

45 

60

Sorghum (Grain and Syrup) 

Tolerance-level residues that incorporated the acute and two-day average TAFs were used in the 

assessment for grain sorghum and sorghum syrup. There is no consumption of sorghum in the 

2003-2008 cycles of NHANES/WWEIA; therefore, additional refinement was not required. The 

table below summarizes the use pattern for sorghum.

Crop Applic. Timing, Type, and 

Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Sorghum

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation)

Liquid 0.5 lb 

ai/A 1 lb ai/A 7 2 28

Alfalfa Seed 

HED previously recommended for a tolerance for residues of dimethoate and omethoate in 

alfalfa seed; however, it was not included in the 40CFR. Alfalfa seed is a blended commodity 

The point estimate was calculated using the dimethoate and omethoate average field trial 

residues and the acute and two-day average TAFs (Memo, M. Sahafeyan, 24-MAY-2011; 

D232849). The table below summarizes the use pattern for alfalfa. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Point estimate = Dimethoate Avg FT residue + (Omethoate Avg FT residue x TAF) 

= 0.462 + (0.029 x TAF) 

Acute TAF=8x; Steady State TAF=3x. 

Crop Applic. Timing, 

Type, and Equip. Formulation

Max. 

App. Rate 

(lb ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max Apps. 

per Season

Min. 

PHI 

(days)

Alfalfa 

(field and 

seed crop)

Aerial, 

Groundboom, 

Chemigation

Liquid 0.5 lb ai/A 0.5 lb ai/A NS 

30

1 per crop 

cycle or 

cutting; 3 per 

year

10

Safflower Oil 

PDP and %CT data were not available for safflower. Safflower oil is a blended processed 

commodity; therefore, it was appropriate to use a point estimate in the assessment. Residues of 

omethoate are not expected to partition into fats/oils based on its physical-chemical properties. 

Therefore, the safflower oil point estimates are for residues of dimethoate only (i.e., they assume 

no contribution from omethoate) and a TAF was not used. The safflower oil point estimates are 

based on the tolerance (0.1 ppm) for the acute and two-day average assessments. The assessment 

incorporated the dimethoate empirical processing factor of 0.02 and 100% CT. The table below 

summarizes the use pattern for safflower. 

Crop Applic. Timing, Type, 

and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max 

Apps. per 

Season

Min. 

PHI 

(days)

Safflower

Aerial, Airblast, 

Chemigation (some labels 

restrict aerial and 

chemigation)

Liquid 0.5 lb 

ai/A 0.5 lb ai/A NS 14

NS 

1 

2 at lower 

rate1

141

1 A couple of labels (e.g., 34704-489) list RTI of 14 days and no more than 2 apps. 

Cottonseed Oil 

PDP and %CT data were not available for cottonseed. Cottonseed oil is a blended processed 

commodity; therefore, it was appropriate to use a point estimate in the assessment. Residues of 

omethoate are not expected to partition into fats/oils based on its physical-chemical properties. 

Therefore, the cottonseed oil point estimates are for residues of dimethoate only (i.e., they 

assume no contribution from omethoate) and a TAF was not used. The cottonseed oil point 

estimates are based on the tolerance (0.1 ppm) for the acute and two-day average assessments. 

The assessment incorporated the dimethoate empirical processing factor of 0.4 and 100% CT. 

The table below summarizes the use pattern for cotton. 

Crop Applic. Timing, 

Type, and Equip. Formulation

Max. 

App. 

Rate (lb 

ai/A)

Max. 

Seasonal 

App. Rate 

(lb ai/A)

RTI (days)

Max 

Apps. 

per 

Season

Min. 

PHI 

(days)

Cotton

Aerial, Groundboom, 

Chemigation (some 

labels restrict 

chemigation)

Liquid 0.5 lb 

ai/A 1 lb ai/A

14 

14 when water is used 

for dilution; 40 when 

2 14
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 75 of 325 

once refined 

vegetable oil is used 

for dilution.

Beef/Goat/Sheep/Horse Meat Byproducts, Kidney, Liver 

PDP data are available for beef meat (2009; N=292), fat (2009; N=292), and liver (2001, 2002; 

N=624). The beef liver data were used because it provided the most conservative estimate of 

exposure. 

Of the 624 samples of beef liver, there were no samples with detectable residues. An RDF was 

created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0113 ppm (acute) and 

0.0048 ppm (two-day average). 

The kitchen processing study indicated that the cooking factor for meat could be as low as 0.6. 

Consistent with previous assessments, a cooking factor of 0.7 was used. An acute food-only 

analyses was conducted using the 0.6 cooking factor for comparison purposes. Since meat 

byproducts are not a driver for the assessment, the resulting exposure estimates are not 

significantly different than the acute assessment using a cooking factor of 0.7. If meat 

byproducts become a driver in future assessments, the cooking factor may be reduced to 0.6. 

This applies to beef, goat, sheep, horse, pork, and poultry chicken byproducts. 

Pork (Fat, Kidney, Liver, Skin, Meat Byproducts) 

PDP data are available for pork meat (2005; N=352) and fat (2005; N=352). The pork fat data 

were used because it provided the most conservative estimate of exposure. 

Of the 352 samples of pork fat, there were no samples with detectable residues. An RDF was 

created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0064 ppm (acute) and 

0.0027 ppm (two-day average). 

Poultry (Meat Byproducts, Liver, Skin) 

HED previously recommended for revocation of the tolerance for reisdues of dimethoate and 

omethoate in/on poultry meat byproducts (Memo M. Sahafeyan D232849; 24-MAY-2011). 

Since the 40 CFR currently includes tolerances for residues in poultry meat byproducts, the 

available PDP data for this livestock commodity were included in the acute and two-day average 

assessments as a conservative assumption 

PDP data are available for chicken meat (2006; N=1310) and liver (2000, 2001; N=634). The 

chicken liver data were used because it provided the most conservative estimate of exposure. Of 

the 634 samples of chicken liver, there were no samples with detectable residues. An RDF was 

created using 100% CT and the TAF-adjusted average 1⁄2 LOD values of 0.0578 ppm (acute) and 

0.0240 ppm (two-day average). 

Egg 

HED previously recommended for revocation of the tolerance for reisdues of dimethoate and 

omethoate in/on egg (Memo M. Sahafeyan D232849; 24-MAY-2011). Since the 40 CFR 

currently includes tolerances for residues in eggs, the available egg PDP data were included in 

the acute and two-day average assessments as a conservative assumption 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 76 of 325 

PDP data are available for eggs (2010, 2011; N=742). Of the 742 samples of eggs, there no 

samples with detectable residues. An RDF was created using 100% CT and the TAF-adjusted 

average 1⁄2 LOD values of 0.0440 ppm (acute) and 0.0190 ppm (two-day average). The reviewed 

cooking studies did not discuss the impact of cooking on residues of dimethoate and omethoate 

in eggs. Since eggs may be cooked for only a short period of time, it was not appropriate to use 

a cooking factor that is based on a longer cooking time. 

As shown in below, the removal of eggs and poultry meat byproducts yields exposure estimates 

that are slightly lower, but have very similar % ssPAD values to the steady state food only and 

food and drinking water (Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry) 

assessments that includes eggs and poultry meat byproducts. 

Summary of Two-Day Average Dietary (Food Only No Eggs/Poultry Meat Byproducts) Exposure and Risk 

for Dimethoate and Omethoate. 

Population Subgroup ssPAD 

(mkd)1

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) % ssPAD Exposure (mkd) % 

ssPAD 

General U.S. Population 

0.00022 

0.000257 117 0.000464 211 0.000888 404 

All Infants (<1 year old) 0.000385 175 0.000616 280 0.000929 422 

Children 1-2 years old 0.000673 306 0.001000 455 0.001727 785

Children 3-5 years old 0.000490 223 0.000761 346 0.001443 656 

Children 6-12 years old 0.000311 141 0.000476 216 0.000946 430 

Youth 13-19 years old 0.000187 85 0.000290 132 0.000498 226 

Adults 20-49 years old 0.000149 68 0.000245 111 0.000464 211 

Adults 50-99 years old 0.000135 6 0.000222 10 0.000430 20 

Females 13-49 years old 0.000149 68 0.000250 114 0.000446 203 

Residue file: Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD__no poultry or eggs.R08; Residue file dated: 02-06-

2015/10:57:53 

1

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. Population with the greatest exposure is in bold. 

Summary of Two-Day Average Dietary (Food (No Eggs/Poultry Meat Byproducts) and Drinking Water) 

Exposure and Risk for Dimethoate and Omethoate. (Typical Rate_Highest NonAg_13b_Dimethoate_CAForestry) 

Population Subgroup ssPAD 

(mkd)1

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000340 155 0.000590 268 0.001119 509 

All Infants (<1 year old) 0.000645 293 0.001158 526 0.002310 1050

Children 1-2 years old 0.000772 351 0.001150 523 0.002016 916 

Children 3-5 years old 0.000586 266 0.000901 410 0.001730 786 

Children 6-12 years old 0.000384 175 0.000598 272 0.001140 518 

Youth 13-19 years old 0.000250 114 0.000410 186 0.000745 339 

Adults 20-49 years old 0.000251 114 0.000435 198 0.000850 386 

Adults 50-99 years old 0.000237 11 0.000405 18 0.000789 36 

Females 13-49 years old 0.000253 115 0.000439 200 0.000859 390 

Residue file: Dimethoate_21 Day RA _FOOD and WATER_2 Day Avg Assmt_3x_Typical Rate_Highest NonAg_13b_Dimethoate_CAForestry__No eggs or poultry.R08; Residue file dated: 02-07-2015/14:19:51 1

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. Population with the greatest exposure is in bold. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 77 of 325 

Milk, Milk fat 

PDP data are available for milk (2011; N=N=743) and milk cream and butter (2012; N=792). 

PDP sampled ready-to-serve butter for the milk cream and butter data. The milk PDP data were 

used for milk nonfat solids and milk water and the milk cream/butter PDP data were used for 

milk fat. Although butter contains milk fat, milk water, and milk nonfat solids, milk fat is the 

primary component; therefore, it is appropriate to use the PDP butter data for milk fat. Heavy 

cream data were available; however, the butter data were more recent. Based on the physicalchemical properties of omethoate, residues of omethoate are not expected to partition into fats. 

Therefore, the milk fat RDF does not include the TAF. Milk water is a driver in the assessment.

Asparagus, Asparagus canned 

PDP data are available for fresh asparagus (2008, 2009, 2010; N=1488) and canned asparagus 

(2003; N=354). The maximum PCT of 5% was used to construct the acute and two-day average 

RDFs (Dimethoate SLUA Report; 27-SEP-2013). 

Of the 1488 samples of fresh asparagus, there were 2 samples with detectable residues. The 

combined dimethoate and TAF-adjusted omethoate residues for fresh asparagus were 

0.1116494845 and 0.1056494845 ppm for the acute assessment and 0.0531185567 and 

0.0471185567 ppm for the two-day average assessment. Since the maximum PCT of 5% was 

used, the fresh asparagus RDFs incorporate the 2 detects, the TAF-adjusted average 1⁄2 LOD 

values of 0.0959 ppm (acute) and 0.0373 ppm (two-day average) for 72 samples, and residues of 

zero for the remaining 1414 samples. A cooking factor of 0.7 was applied to cooked food forms 

of fresh asparagus. 

Of the 354 samples of canned asparagus, there were no samples with detectable residues. Since 

the maximum PCT of 5% was used, the canned asparagus RDFs incorporate the TAF-adjusted 

average 1⁄2 LOD values of 0.0279 ppm (acute) and 0.0116 ppm (two-day average) for 18 samples 

and residues of zero for the remaining 336 samples. A cooking factor of 0.7 was not applied to 

cooked food forms of canned asparagus since the PDP samples were cooked as part of the 

canning process and already reflect reductions or concentrations due to cooking. The table 

below summarizes the use pattern for asparagus. 

Crop Applic. Timing, 

Type, and Equip. Formulation

Max. App. 

Rate (lb 

ai/A)

Max. Seasonal 

App. Rate (lb 

ai/A)

RTI 

(days)

Max Apps. 

per Season

Min. 

PHI 

(days)

Asparagus

Aerial, 

Groundboom, 

Chemigation

Liquid 0.5 lb ai/A 1 lb ai/A NS 

14 2 180

Fish 

There are no established tolerances for residues of dimethoate or omethoate in fish. The USDA 

PDP monitored pesticide residues in catfish in 2008, 2009, and 2010 and in salmon in 2013; 

however, no residues of dimethoate were detected. The samples were not analyzed for residues 

of omethoate. As a result, fish were not included in this assessment. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 78 of 325 

Attachment 4. Summary of Acute and Two-Day Average Residue Distribution Files for 

Dimethoate and Omethoate1

 

RDF#1 Asparagus.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Asparagus.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: ASFR (2008,2009,2010), Total Samples=1488, Total 

Detects=2, Total LODs=72, Total Zeros=1414 

'MaxPCT=0.050, Avg Residue (Detects)=0.108649, Avg Residue 

(TOTALS)=0.0048, Avg Residue (Blended, PCT=100)=0.095881, 

Avg HLOD (NonDetects)=0.0959 

MaxPCT=0.0502 

TOTALZ=1414 

TOTALLOD=72 

LODRES=0.0959 

0.1116494845 

0.1056494845 

Two-Day Average: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Asparagus.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: ASFR (2008,2009,2010), Total Samples=1488, Total 

Detects=2, Total LODs=72, Total Zeros=1414 

'MaxPCT=0.050, Avg Residue (Detects)=0.050119, Avg Residue 

(TOTALS)=0.0019, Avg Residue (Blended, PCT=100)=0.037350, 

Avg HLOD (NonDetects)=0.0373 

MaxPCT=0.050 

TOTALZ=1414 

TOTALLOD=72 

LODRES=0.0373 

0.0531185567 

0.0471185567 

 

RDF#2 Asparagus_Canned.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Asparagus_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: AACA (2003), Total Samples=354, Total Detects=0, 

Total LODs=18, Total Zeros=336 

'MaxPCT=0.050, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0014, Avg Residue (Blended, PCT=100)=0.027899, 

Avg HLOD (NonDetects)=0.0279 

MaxPCT=0.050 

TOTALZ=336 

TOTALLOD=18 

LODRES=0.0279 

Two-Day Average: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Asparagus_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: AACA (2003), Total Samples=354, Total Detects=0, 

Total LODs=18, Total Zeros=336 

'MaxPCT=0.050, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.011645, 

Avg HLOD (NonDetects)=0.0116 

MaxPCT=0.050 

TOTALZ=336 

TOTALLOD=18 

LODRES=0.0116 

 

RDF#3 Bean_Black.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Black.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: ABCA (2010), Total Samples=367, Total Detects=0, 

Total LODs=367, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0083, Avg Residue (Blended, PCT=100)=0.082500, 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Black.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: ABCA (2010), Total Samples=367, Total Detects=0, 

Total LODs=367, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0033, Avg Residue (Blended, PCT=100)=0.032500, 

 

1 All residues are in ppm. The acute RDFs include the acute TAF of 8x for residues of omethoate and the two-day 

average RDFs include the steady state TAF of 3x for residues of omethoate, unless otherwise indicated. 

2 Note that the RDF does not contain this line. The MaxPCT was pulled out for ease of review. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 79 of 325 

Avg HLOD (NonDetects)=0.0825 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=367 

LODRES=0.0825 

Avg HLOD (NonDetects)=0.0325 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=367 

LODRES=0.0325 

 

RDF#4 Bean_Garbanzo.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Garbanzo.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: ZBCA (2009,2010), Total Samples=372, Total 

Detects=0, Total LODs=372, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0073, Avg Residue (Blended, PCT=100)=0.072917, 

Avg HLOD (NonDetects)=0.0729 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=372 

LODRES=0.0729 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Garbanzo.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: ZBCA (2009,2010), Total Samples=372, Total 

Detects=0, Total LODs=372, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0029, Avg Residue (Blended, PCT=100)=0.028744, 

Avg HLOD (NonDetects)=0.0287 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=372 

LODRES=0.0287 

 

RDF#5 Bean_Green_BF.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Green_BF.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: IGGJ,IGPC (2010,2011), Total Samples=776, Total 

Detects=0, Total LODs=155, Total Zeros=621 

'MaxPCT=0.200, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0016, Avg Residue (Blended, PCT=100)=0.008197, 

Avg HLOD (NonDetects)=0.0082 

MaxPCT=0.200 

TOTALZ=621 

TOTALLOD=155 

LODRES=0.0082 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Green_BF.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: IGGJ,IGPC (2010,2011), Total Samples=776, Total 

Detects=0, Total LODs=155, Total Zeros=621 

'MaxPCT=0.200, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0007, Avg Residue (Blended, PCT=100)=0.003520, 

Avg HLOD (NonDetects)=0.0035 

MaxPCT=0.200 

TOTALZ=621 

TOTALLOD=155 

LODRES=0.0035 

 

RDF#6 Bean_Green_Canned.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Green_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GBCA,GCCA (2003,2004), Total Samples=928, Total 

Detects=1, Total LODs=185, Total Zeros=742 

'MaxPCT=0.200, Avg Residue (Detects)=0.019000, Avg Residue 

(TOTALS)=0.0042, Avg Residue (Blended, PCT=100)=0.020908, 

Avg HLOD (NonDetects)=0.0209 

MaxPCT=0.200 

TOTALZ=742 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Green_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GBCA,GCCA (2003,2004), Total Samples=928, Total 

Detects=1, Total LODs=185, Total Zeros=742 

'MaxPCT=0.200, Avg Residue (Detects)=0.009000, Avg Residue 

(TOTALS)=0.0018, Avg Residue (Blended, PCT=100)=0.009133, 

Avg HLOD (NonDetects)=0.0091 

MaxPCT=0.200 

TOTALZ=742 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 80 of 325 

TOTALLOD=185 

LODRES=0.0209 

0.019 

TOTALLOD=185 

LODRES=0.0091 

0.009 

 

RDF#7 Bean_Green_Fresh.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Green_Fresh.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GBFR (2007,2008), Total Samples=1480, Total 

Detects=84, Total LODs=212, Total Zeros=1184 

'MaxPCT=0.200, Avg Residue (Detects)=0.278190, Avg Residue 

(TOTALS)=0.0197, Avg Residue (Blended, PCT=100)=0.041298, 

Avg HLOD (NonDetects)=0.0270 

MaxPCT=0.200 

TOTALZ=1184 

TOTALLOD=212 

LODRES=0.0270 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Green_Fresh.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GBFR (2007,2008), Total Samples=1480, Total 

Detects=84, Total LODs=212, Total Zeros=1184 

'MaxPCT=0.200, Avg Residue (Detects)=0.173592, Avg Residue 

(TOTALS)=0.0115, Avg Residue (Blended, PCT=100)=0.020477, 

Avg HLOD (NonDetects)=0.0113 

MaxPCT=0.200 

TOTALZ=1184 

TOTALLOD=212 

LODRES=0.0113 

2.48 

2.38 

1.606 

1.15 

1.038 

0.96 

0.812 

0.7 

0.686 

0.524 

0.512 

0.49 

0.486 

0.456 

0.442 

0.408 

0.378 

0.362 

0.357 

0.344 

0.34 

0.308 

0.294 

0.26 

0.257 

0.25 

0.23 

0.22 

0.188 

0.175 

0.172 

0.168 

0.166 

0.159 

0.156 

0.152 

0.139 

0.139 

0.132 

0.132 

0.128 

0.125 

0.123 

0.116 

0.115 

0.115 

0.109 

0.1075 

0.1075 

0.1075 

0.097 

0.0939 

0.0934 

0.088 

0.069 

0.05 

0.0478 

0.0454 

0.0452 

0.0451 

0.0447 

0.0445 

0.042 

0.042 

0.042 

0.042 

0.042 

0.042 

0.042 

0.042 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.019 

1.93 

1.83 

1.146 

0.683 

0.65 

0.542 

0.535 

0.4 

0.384 

0.351 

0.315 

0.297 

0.292 

0.251 

0.246 

0.228 

0.223 

0.217 

0.204 

0.1975 

0.192 

0.19 

0.1875 

0.178 

0.1575 

0.134 

0.132 

0.1255 

0.1055 

0.1035 

0.1 

0.0965 

0.09625 

0.0935 

0.0895 

0.07825 

0.075 

0.072 

0.0695 

0.06925 

0.067 

0.064 

0.063 

0.0625 

0.0605 

0.054 

0.0535 

0.0525 

0.049 

0.045 

0.045 

0.045 

0.0389 

0.0384 

0.034 

0.03125 

0.0228 

0.0204 

0.0202 

0.0201 

0.0197 

0.0195 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.009 

 

RDF#8 Bean_Green_Frozen.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Green_Frozen.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GBFZ,GZFZ (2005), Total Samples=555, Total 

Detects=8, Total LODs=103, Total Zeros=444 

'MaxPCT=0.200, Avg Residue (Detects)=0.092600, Avg Residue 

(TOTALS)=0.0051, Avg Residue (Blended, PCT=100)=0.021322, 

Avg HLOD (NonDetects)=0.0203 

MaxPCT=0.200 

TOTALZ=444 

TOTALLOD=103 

LODRES=0.0203 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Green_Frozen.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GBFZ,GZFZ (2005), Total Samples=555, Total 

Detects=8, Total LODs=103, Total Zeros=444 

'MaxPCT=0.200, Avg Residue (Detects)=0.042100, Avg Residue 

(TOTALS)=0.0022, Avg Residue (Blended, PCT=100)=0.009333, 

Avg HLOD (NonDetects)=0.0089 

MaxPCT=0.200 

TOTALZ=444 

TOTALLOD=103 

LODRES=0.0089 

0.251 

0.192 

0.086 

0.072 

0.0664 0.0272 0.0272 0.019 0.097 

0.096 

0.046 

0.032 

0.0264 0.0152 0.0152 0.009

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 81 of 325 

RDF#9 Bean_Kidney.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Kidney.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: KBCA (2008,2009), Total Samples=372, Total 

Detects=0, Total LODs=372, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0062, Avg Residue (Blended, PCT=100)=0.062192, 

Avg HLOD (NonDetects)=0.0622 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=372 

LODRES=0.0622 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Kidney.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: KBCA (2008,2009), Total Samples=372, Total 

Detects=0, Total LODs=372, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0024, Avg Residue (Blended, PCT=100)=0.024531, 

Avg HLOD (NonDetects)=0.0245 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=372 

LODRES=0.0245 

 

RDF#10 Bean_Pinto.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Bean_Pinto.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: NBCA (2009), Total Samples=372, Total Detects=0, 

Total LODs=372, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0062, Avg Residue (Blended, PCT=100)=0.062770, 

Avg HLOD (NonDetects)=0.0628 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=372 

LODRES=0.0628 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Bean_Pinto.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: NBCA (2009), Total Samples=372, Total Detects=0, 

Total LODs=372, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.024766, 

Avg HLOD (NonDetects)=0.0248 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=372 

LODRES=0.0248 

 

RDF#11 Beef_Liver.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Beef_Liver.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BLFZ (2001,2002), Total Samples=624, Total Detects=0, 

Total LODs=624, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0113, Avg Residue (Blended, PCT=100)=0.011300, 

Avg HLOD (NonDetects)=0.0113 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=624 

LODRES=0.0113 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Beef_Liver.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BLFZ (2001,2002), Total Samples=624, Total Detects=0, 

Total LODs=624, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0048, Avg Residue (Blended, PCT=100)=0.004800, 

Avg HLOD (NonDetects)=0.0048 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=624 

LODRES=0.0048 

 

RDF#12 Blueberry_Fresh.rdf 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 82 of 325 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Blueberry_Fresh.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BBFR,BZFZ (2007,2008), Total Samples=1477, Total 

Detects=10, Total LODs=1467, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=0.201110, Avg Residue 

(TOTALS)=0.0129, Avg Residue (Blended, PCT=100)=0.012892, 

Avg HLOD (NonDetects)=0.0116 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=1467 

LODRES=0.0116 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Blueberry_Fresh.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BBFR,BZFZ (2007,2008), Total Samples=1477, Total 

Detects=10, Total LODs=1467, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=0.082910, Avg Residue 

(TOTALS)=0.0055, Avg Residue (Blended, PCT=100)=0.005528, 

Avg HLOD (NonDetects)=0.0050 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=1467 

LODRES=0.0050 

1.293 

0.1605 

0.1532 

0.1052 

0.0885 

0.0724 

0.053 

0.0332 

0.0332 0.0189 0.543 

0.0605 

0.0582 

0.0402 

0.0335 

0.028 

0.0279 

0.0132 

0.0132 0.0114

 

RDF#13 Broccoli.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Broccoli.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total 

Detects=40, Total LODs=730, Total Zeros=630 

'MaxPCT=0.550, Avg Residue (Detects)=0.086797, Avg Residue 

(TOTALS)=0.0098, Avg Residue (Blended, PCT=100)=0.016167, 

Avg HLOD (NonDetects)=0.0141 

MaxPCT=0.550 

TOTALZ=630 

TOTALLOD=730 

LODRES=0.0141 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Broccoli.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total 

Detects=40, Total LODs=730, Total Zeros=630 

'MaxPCT=0.550, Avg Residue (Detects)=0.038152, Avg Residue 

(TOTALS)=0.0044, Avg Residue (Blended, PCT=100)=0.007190, 

Avg HLOD (NonDetects)=0.0063 

MaxPCT=0.550 

TOTALZ=630 

TOTALLOD=730 

LODRES=0.0063 

0.517 

0.335 

0.322 

0.304 

0.194 

0.154 

0.148 

0.122 

0.116 

0.107 

0.1 

0.092 

0.0824 

0.045 

0.045 

0.0414 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.02551 

0.0136 

0.0136 

0.0136 

0.0136 

0.207 

0.155 

0.154 

0.137 

0.084 

0.064 

0.058 

0.052 

0.051 

0.047 

0.04 

0.037 

0.0334 

0.025 

0.025 

0.0214 

0.01772 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0076 

0.0076 

0.0076 

0.0076 

1

This value was rounded to fit in the table. The value 

included in the RDF is 0.0254965517. 

2

 This value was rounded to fit in the table. The value 

included in the RDF is 0.0176862069. 

RDF#14 Cantaloupe.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Cantaloupe.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total 

Detects=19, Total LODs=129, Total Zeros=1334 

'MaxPCT=0.100, Avg Residue (Detects)=0.072842, Avg Residue 

(TOTALS)=0.0049, Avg Residue (Blended, PCT=100)=0.045357, 

Avg HLOD (NonDetects)=0.0450 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Cantaloupe.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total 

Detects=19, Total LODs=129, Total Zeros=1334 

'MaxPCT=0.100, Avg Residue (Detects)=0.036526, Avg Residue 

(TOTALS)=0.0022, Avg Residue (Blended, PCT=100)=0.020212, 

Avg HLOD (NonDetects)=0.0200 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 83 of 325 

MaxPCT=0.100 

TOTALZ=1334 

TOTALLOD=129 

LODRES=0.0450 

MaxPCT=0.100 

TOTALZ=1334 

TOTALLOD=129 

LODRES=0.0200 

0.145 

0.118 

0.111 

0.101 

0.1 

0.093 

0.064 

0.062 

0.061 

0.059 

0.055 

0.054 

0.053 

0.053 

0.053 

0.051 

0.051 

0.05 

0.05 

0.065 

0.061 

0.053 

0.045 

0.041 

0.039 

0.038 

0.037 

0.036 

0.034 

0.03 

0.029 

0.028 

0.028 

0.028 

0.026 

0.026 

0.025 

0.025 

 

RDF#15 Cauliflower.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Cauliflower.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CFFR (2011,2012), Total Samples=923, Total Detects=9, 

Total LODs=406, Total Zeros=508 

'MaxPCT=0.450, Avg Residue (Detects)=0.019244, Avg Residue 

(TOTALS)=0.0049, Avg Residue (Blended, PCT=100)=0.010684, 

Avg HLOD (NonDetects)=0.0106 

MaxPCT=0.450 

TOTALZ=508 

TOTALLOD=406 

LODRES=0.0106 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Cauliflower.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CFFR (2011,2012), Total Samples=923, Total Detects=9, 

Total LODs=406, Total Zeros=508 

'MaxPCT=0.450, Avg Residue (Detects)=0.010133, Avg Residue 

(TOTALS)=0.0021, Avg Residue (Blended, PCT=100)=0.004654, 

Avg HLOD (NonDetects)=0.0046 

MaxPCT=0.450 

TOTALZ=508 

TOTALLOD=406 

LODRES=0.0046 

0.05 

0.035 

0.0126 

0.0126 

0.0126 

0.0126 

0.0126 0.0126 0.0126 0.03 

0.015 

0.0066 

0.0066 

0.0066 

0.0066 

0.0066 0.0066 0.0066 

 

RDF#16 Celery.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF Filename=Celery.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CEFR (2007,2008), Total Samples=1480, Total Detects=253, Total LODs=265, Total Zeros=962 

'MaxPCT=0.350, Avg Residue (Detects)=0.127226, Avg Residue (TOTALS)=0.0238, Avg Residue (Blended, PCT=100)=0.031424, Avg 

HLOD (NonDetects)=0.0117 

MaxPCT=0.350 

TOTALZ=962 

TOTALLOD=265 

LODRES=0.0117 

0.99 

0.76 

0.715 

0.526 

0.46 

0.449 

0.441 

0.421 

0.421 

0.403 

0.394 

0.392 

0.387 

0.386 

0.385 

0.284 

0.283 

0.2802 

0.274 

0.274 

0.271 

0.267 

0.261 

0.261 

0.258 

0.253 

0.252 

0.252 

0.248 

0.24 

0.2246 

0.222 

0.219 

0.21 

0.2092 

0.204 

0.204 

0.204 

0.196 

0.19 

0.184 

0.182 

0.181 

0.1779 

0.173 

0.164 

0.162 

0.1608 

0.16 

0.159 

0.156 

0.156 

0.155 

0.154 

0.153 

0.1516 

0.148 

0.148 

0.1452 

0.1452 

0.132 

0.132 

0.131 

0.131 

0.131 

0.1297 

0.124 

0.124 

0.124 

0.124 

0.124 

0.123 

0.122 

0.122 

0.1212 

0.1131 

0.113 

0.108 

0.108 

0.108 

0.108 

0.1038 

0.1035 

0.1 

0.1 

0.1 

0.1 

0.098 

0.0972 

0.0932 

0.0885 

0.084 

0.0812 

0.0812 

0.0812 

0.0812 

0.0806 

0.0792 

0.079 

0.0776 

0.0772 

0.0768 

0.076 

0.0752 

0.0724 

0.042 

0.042 

0.042 

0.042 

0.042 

0.042 

0.0414 

0.0413 

0.0413 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 84 of 325 

0.338 

0.338 

0.329 

0.316 

0.302 

0.302 

0.287 

0.239 

0.234 

0.2311 

0.231 

0.225 

0.225 

0.172 

0.172 

0.1681 

0.1681 

0.166 

0.164 

0.1451 

0.144 

0.14 

0.138 

0.1379 

0.1365 

0.1205 

0.116 

0.116 

0.115 

0.114 

0.1132 

0.092 

0.092 

0.092 

0.092 

0.09 

0.0892 

0.0708 

0.0692 

0.0692 

0.0684 

0.0684 

0.057 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.014 

0.014 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF Filename=Celery.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CEFR (2007,2008), Total Samples=1480, Total Detects=253, Total LODs=265, Total Zeros=962 

'MaxPCT=0.350, Avg Residue (Detects)=0.055481, Avg Residue (TOTALS)=0.0104, Avg Residue (Blended, PCT=100)=0.013649, Avg 

HLOD (NonDetects)=0.0050 

MaxPCT=0.350 

TOTALZ=962 

TOTALLOD=265 

LODRES=0.0050 

0.535 

0.44 

0.29 

0.251 

0.209 

0.207 

0.206 

0.201 

0.185 

0.184 

0.176 

0.173 

0.171 

0.17 

0.167 

0.167 

0.164 

0.157 

0.157 

0.151 

0.144 

0.138 

0.138 

0.132 

0.131 

0.128 

0.127 

0.113 

0.113 

0.112 

0.111 

0.1102 

0.109 

0.109 

0.108 

0.106 

0.106 

0.105 

0.105 

0.104 

0.099 

0.099 

0.092 

0.0911 

0.0896 

0.085 

0.085 

0.085 

0.0842 

0.081 

0.079 

0.079 

0.079 

0.079 

0.078 

0.078 

0.077 

0.077 

0.077 

0.076 

0.075 

0.074 

0.074 

0.073 

0.0729 

0.071 

0.069 

0.0681 

0.0681 

0.068 

0.067 

0.0658 

0.065 

0.064 

0.063 

0.0616 

0.061 

0.061 

0.061 

0.061 

0.0601 

0.059 

0.058 

0.0579 

0.056 

0.0558 

0.0552 

0.0552 

0.055 

0.0547 

0.052 

0.052 

0.052 

0.0515 

0.05 

0.049 

0.049 

0.049 

0.049 

0.049 

0.0481 

0.047 

0.0462 

0.046 

0.046 

0.0455 

0.044 

0.0435 

0.0432 

0.043 

0.043 

0.043 

0.043 

0.043 

0.04 

0.04 

0.04 

0.04 

0.0382 

0.038 

0.0372 

0.0371 

0.037 

0.037 

0.037 

0.037 

0.0365 

0.035 

0.0347 

0.0342 

0.034 

0.0335 

0.0322 

0.0316 

0.0313 

0.0312 

0.0312 

0.0312 

0.0312 

0.031 

0.0307 

0.0279 

0.0273 

0.0267 

0.0267 

0.0264 

0.0264 

0.022 

0.0214 

0.0213 

0.0213 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0065 

0.0065 

 

RDF#17 Cherry.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Cherry.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CHFR (2007), Total Samples=419, Total Detects=1, 

Total LODs=62, Total Zeros=356 

'MaxPCT=0.150, Avg Residue (Detects)=0.500000, Avg Residue 

(TOTALS)=0.0034, Avg Residue (Blended, PCT=100)=0.016001, 

Avg HLOD (NonDetects)=0.0148 

MaxPCT=0.150 

TOTALZ=356 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Cherry.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CHFR (2007), Total Samples=419, Total Detects=1, 

Total LODs=62, Total Zeros=356 

'MaxPCT=0.150, Avg Residue (Detects)=0.300000, Avg Residue 

(TOTALS)=0.0016, Avg Residue (Blended, PCT=100)=0.006743, 

Avg HLOD (NonDetects)=0.0060 

MaxPCT=0.150 

TOTALZ=356 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 85 of 325 

TOTALLOD=62 

LODRES=0.0148 

0.5 

TOTALLOD=62 

LODRES=0.0060 

0.3 

 

RDF#18 Chicken_Liver.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Chicken_Liver.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PLFZ (2000,2001), Total Samples=634, Total Detects=0, 

Total LODs=634, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0578, Avg Residue (Blended, PCT=100)=0.057789, 

Avg HLOD (NonDetects)=0.0578 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=634 

LODRES=0.0578 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Chicken_Liver.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PLFZ (2000,2001), Total Samples=634, Total Detects=0, 

Total LODs=634, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0240, Avg Residue (Blended, PCT=100)=0.024039, 

Avg HLOD (NonDetects)=0.0240 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=634 

LODRES=0.0240 

 

RDF#19 Corn_Grain.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Corn_Grain.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: COGR (2007,2008), Total Samples=1290, Total 

Detects=0, Total LODs=1290, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0013, Avg Residue (Blended, PCT=100)=0.052000, 

Avg HLOD (NonDetects)=0.0520 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=1290 

LODRES=0.0520 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Corn_Grain.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: COGR (2007,2008), Total Samples=1290, Total 

Detects=0, Total LODs=1290, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0005, Avg Residue (Blended, PCT=100)=0.022000, 

Avg HLOD (NonDetects)=0.0220 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=1290 

LODRES=0.0220 

 

RDF#20 Corn_Syrup.rdf 

NOTE: This RDF was not used in the assessment and no residue value was used for corn syrup in the 

assessment. HED does not anticipate that residues of dimethoate or omethoate will be present in corn syrup since 

corn syrup is highly refined. 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Corn_Syrup.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CYOT (1998,1999), Total Samples=430, Total 

Detects=0, Total LODs=430, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.120500, 

Avg HLOD (NonDetects)=0.1205 

MaxPCT=1.0 

TOTALZ=0 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Corn_Syrup.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CYOT (1998,1999), Total Samples=430, Total 

Detects=0, Total LODs=430, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0012, Avg Residue (Blended, PCT=100)=0.045500, 

Avg HLOD (NonDetects)=0.0455 

MaxPCT=1.0 

TOTALZ=0 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 86 of 325 

TOTALLOD=430 

LODRES=0.1205 

TOTALLOD=430 

LODRES=0.0455 

RDF#21 Egg.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Egg.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: EGEJ,EGEL,EGEM,EGEX (2010,2011), Total 

Samples=742, Total Detects=0, Total LODs=742, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0440, Avg Residue (Blended, PCT=100)=0.044000, 

Avg HLOD (NonDetects)=0.0440 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=742 

LODRES=0.0440 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Egg.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: EGEJ,EGEL,EGEM,EGEX (2010,2011), Total 

Samples=742, Total Detects=0, Total LODs=742, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0190, Avg Residue (Blended, PCT=100)=0.019000, 

Avg HLOD (NonDetects)=0.0190 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=742 

LODRES=0.0190 

 

RDF#22 Grapefruit.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Grapefruit.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GFFR (2005,2006), Total Samples=1485, Total 

Detects=0, Total LODs=223, Total Zeros=1262 

'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0026, Avg Residue (Blended, PCT=100)=0.017000, 

Avg HLOD (NonDetects)=0.0170 

MaxPCT=0.150 

TOTALZ=1262 

TOTALLOD=223 

LODRES=0.0170 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Grapefruit.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GFFR (2005,2006), Total Samples=1485, Total 

Detects=0, Total LODs=223, Total Zeros=1262 

'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0011, Avg Residue (Blended, PCT=100)=0.007000, 

Avg HLOD (NonDetects)=0.0070 

MaxPCT=0.150 

TOTALZ=1262 

TOTALLOD=223 

LODRES=0.0070 

 

RDF#23 Kale.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Kale.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GKFR (2006,2007,2008), Total Samples=802, Total 

Detects=13, Total LODs=789, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=0.363069, Avg Residue 

(TOTALS)=0.1557, Avg Residue (Blended, PCT=100)=0.155727, 

Avg HLOD (NonDetects)=0.1523 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=789 

LODRES=0.1523 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Kale.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GKFR (2006,2007,2008), Total Samples=802, Total 

Detects=13, Total LODs=789, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=0.151915, Avg Residue 

(TOTALS)=0.0598, Avg Residue (Blended, PCT=100)=0.059830, 

Avg HLOD (NonDetects)=0.0583 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=789 

LODRES=0.0583 

1.836 0.216 0.2075 0.2075 0.057 0.019 0.736 0.091 0.0825 0.0825 0.022 0.009 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 87 of 325 

0.814 

0.7 

0.2075 0.2075 0.2075 0.0214 0.019 0.399 

0.285 

0.0825 0.0825 0.0825 0.0114 0.009 

 

RDF#24 Lettuce_Fresh_Leaf.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Lettuce_Fresh_Leaf.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: LTLF (2010,2011), Total Samples=782, Total Detects=7, 

Total LODs=267, Total Zeros=508 

'MaxPCT=0.350, Avg Residue (Detects)=0.147286, Avg Residue 

(TOTALS)=0.0295, Avg Residue (Blended, PCT=100)=0.083080, 

Avg HLOD (NonDetects)=0.0825 

MaxPCT=0.350 

TOTALZ=508 

TOTALLOD=267 

LODRES=0.0825 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Lettuce_Fresh_Leaf.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: LTLF (2010,2011), Total Samples=782, Total Detects=7, 

Total LODs=267, Total Zeros=508 

'MaxPCT=0.350, Avg Residue (Detects)=0.064429, Avg Residue 

(TOTALS)=0.0117, Avg Residue (Blended, PCT=100)=0.032786, 

Avg HLOD (NonDetects)=0.0325 

MaxPCT=0.350 

TOTALZ=508 

TOTALLOD=267 

LODRES=0.0325 

0.39 

0.197 

0.097 0.089 0.087 0.086 0.085 0.175 

0.082 

0.047 0.039 0.037 0.036 0.035 

 

RDF#25 Milk.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Milk.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: MKOT,MKRE (2011), Total Samples=743, Total 

Detects=0, Total LODs=743, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0108, Avg Residue (Blended, PCT=100)=0.010800, 

Avg HLOD (NonDetects)=0.0108 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=743 

LODRES=0.0108 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Milk.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: MKOT,MKRE (2011), Total Samples=743, Total 

Detects=0, Total LODs=743, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0048, Avg Residue (Blended, PCT=100)=0.004800, 

Avg HLOD (NonDetects)=0.0048 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=743 

LODRES=0.0048 

 

RDF#26 Milk_CreamButter.rdf 

Note: This RDF was not used in the assessment (see next summary box for the RDF that was used in the 

assessment). Omethoate has a log Kow of -0.74 and dimethoate has a log Kow of 0.704. Based on the physicalchemical properties of omethoate, residues of omethoate are not expected to partition into fats. This is supported 

by a JMPR publication that indicated that when omethoate is added to oil and then washed with water, all of the 

omethoate residues end up in the water. As a result, the TAF was not used for milk fat in the assessment. 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Milk_CreamButter.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total 

Detects=0, Total LODs=792, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0162, Avg Residue (Blended, PCT=100)=0.016200, 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Milk_CreamButter.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total 

Detects=0, Total LODs=792, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0072, Avg Residue (Blended, PCT=100)=0.007200, 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 88 of 325 

Avg HLOD (NonDetects)=0.0162 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=792 

LODRES=0.0162 

Avg HLOD (NonDetects)=0.0072 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=792 

LODRES=0.0072 

 

RDF#26 Milk_CreamButter.rdf 

(RDF used in the assessment; Created using Scenario 1 in the SAS program, which does not incorporate the 

TAF.) 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Milk_CreamButter.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD3 

'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total 

Detects=0, Total LODs=792, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0036, Avg Residue (Blended, PCT=100)=0.003600, 

Avg HLOD (NonDetects)=0.0036 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=792 

LODRES=0.0036 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Milk_CreamButter.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD3 

'PDP Data: BUOT,CMRE,BURE (2012), Total Samples=792, Total 

Detects=0, Total LODs=792, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0036, Avg Residue (Blended, PCT=100)=0.003600, 

Avg HLOD (NonDetects)=0.0036 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=792 

LODRES=0.0036 

 

RDF#27 Orange.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Orange.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OGFR (2009,2010), Total Samples=1488, Total 

Detects=0, Total LODs=372, Total Zeros=1116 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0101, Avg Residue (Blended, PCT=100)=0.040427, 

Avg HLOD (NonDetects)=0.0404 

MaxPCT=0.250 

TOTALZ=1116 

TOTALLOD=372 

LODRES=0.0404 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Orange.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OGFR (2009,2010), Total Samples=1488, Total 

Detects=0, Total LODs=372, Total Zeros=1116 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0045, Avg Residue (Blended, PCT=100)=0.017897, 

Avg HLOD (NonDetects)=0.0179 

MaxPCT=0.250 

TOTALZ=1116 

TOTALLOD=372 

LODRES=0.0179 

 

RDF#28 Orange_Juice.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0207, Avg Residue (Blended, PCT=100)=0.082500, 

Avg HLOD (NonDetects)=0.0825 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0081, Avg Residue (Blended, PCT=100)=0.032500, 

Avg HLOD (NonDetects)=0.0325 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 89 of 325 

MaxPCT=0.250 

TOTALZ=829 

TOTALLOD=277 

LODRES=0.0825 

MaxPCT=0.250 

TOTALZ=829 

TOTALLOD=277 

LODRES=0.0325 

 

RDF#29 Pea_BF.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pea_BF.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: IEPU (2012), Total Samples=395, Total Detects=0, Total 

LODs=99, Total Zeros=296 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0163, Avg Residue (Blended, PCT=100)=0.065000, 

Avg HLOD (NonDetects)=0.0650 

MaxPCT=0.250 

TOTALZ=296 

TOTALLOD=99 

LODRES=0.0650 

Two-Day Average: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pea_BF.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: IEPU (2012), Total Samples=395, Total Detects=0, Total 

LODs=99, Total Zeros=296 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0069, Avg Residue (Blended, PCT=100)=0.027500, 

Avg HLOD (NonDetects)=0.0275 

MaxPCT=0.250 

TOTALZ=296 

TOTALLOD=99 

LODRES=0.0275 

 

RDF#30 Pea_Snap.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF Filename=Pea_Snap.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: SNFR (2011,2012), Total Samples=1487, Total Detects=420, Total LODs=0, Total Zeros=1067 

'MaxPCT=0.250, Avg Residue (Detects)=0.295392, Avg Residue (TOTALS)=0.0834, Avg Residue (Blended, PCT=100)=0.096417, Avg 

HLOD (NonDetects)=0.0181 

MaxPCT=0.250 

TOTALZ=1067 

TOTALLOD=0 

LODRES=0.0181 

3.08 

2.6 

2.5 

2.275 

2.23 

2.18 

2.07 

2.03 

1.78 

1.64 

1.57 

1.56 

1.51 

1.5 

1.45 

1.37 

1.37 

1.33 

1.26 

1.25 

1.217 

0.838 

0.812 

0.806 

0.796 

0.788 

0.788 

0.768 

0.754 

0.752 

0.744 

0.734 

0.728 

0.712 

0.71 

0.695 

0.694 

0.688 

0.686 

0.682 

0.681 

0.658 

0.532 

0.53 

0.523 

0.522 

0.516 

0.515 

0.513 

0.508 

0.502 

0.5 

0.5 

0.486 

0.486 

0.482 

0.478 

0.4703 

0.468 

0.458 

0.457 

0.444 

0.439 

0.376 

0.36 

0.356 

0.35 

0.349 

0.349 

0.348 

0.343 

0.34 

0.334 

0.332 

0.314 

0.308 

0.3 

0.298 

0.296 

0.29 

0.289 

0.288 

0.282 

0.273 

0.2412 

0.24 

0.238 

0.233 

0.232 

0.2316 

0.231 

0.227 

0.227 

0.225 

0.223 

0.216 

0.215 

0.214 

0.21 

0.21 

0.21 

0.209 

0.202 

0.198 

0.193 

0.164 

0.164 

0.163 

0.162 

0.159 

0.158 

0.157 

0.157 

0.155 

0.154 

0.153 

0.153 

0.151 

0.1465 

0.144 

0.143 

0.14 

0.14 

0.139 

0.1372 

0.1369 

0.123 

0.121 

0.12075 

0.119 

0.118 

0.117 

0.115 

0.115 

0.113 

0.1118 

0.1112 

0.111 

0.108 

0.108 

0.106 

0.1048 

0.1043 

0.1035 

0.099 

0.099 

0.099 

0.084 

0.0832 

0.081 

0.078 

0.0772 

0.0766 

0.072 

0.068 

0.06795 

0.0673 

0.0668 

0.0656 

0.0656 

0.065 

0.064 

0.062 

0.062 

0.062 

0.061 

0.061 

0.058 

0.051 

0.051 

0.05 

0.05 

0.0497 

0.0491 

0.049 

0.049 

0.048 

0.048 

0.048 

0.0475 

0.047 

0.047 

0.047 

0.046 

0.046 

0.046 

0.046 

0.046 

0.0456 

0.0425 

0.0425 

0.0425 

0.0425 

0.0425 

0.0425 

0.0418 

0.0416 

0.0415 

0.0415 

0.04075 

0.04075 

0.04075 

0.0403 

0.0402 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.035 

0.0332 

0.0332 

0.0332 

0.032 

0.0287 

0.028 

0.0269 

0.0261 

0.0256 

0.0256 

0.0226 

0.0225 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0145 

0.0136 

0.0136 

0.0136 

0.0136 

0.0136 

0.0136 

0.0136 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 90 of 325 

1.178 

1.16 

1.15 

1.068 

1.052 

1.034 

0.992 

0.978 

0.928 

0.909 

0.906 

0.896 

0.871 

0.852 

0.65 

0.646 

0.612 

0.599 

0.596 

0.582 

0.57 

0.56 

0.551 

0.549 

0.546 

0.544 

0.541 

0.54 

0.432 

0.43 

0.429 

0.418 

0.412 

0.406 

0.406 

0.406 

0.392 

0.386 

0.382 

0.379 

0.377 

0.376 

0.272 

0.271 

0.27 

0.269 

0.265 

0.265 

0.265 

0.259 

0.255 

0.252 

0.25 

0.246 

0.245 

0.242 

0.189 

0.189 

0.187 

0.1836 

0.182 

0.182 

0.1815 

0.181 

0.18 

0.1772 

0.176 

0.174 

0.174 

0.168 

0.136 

0.135 

0.135 

0.134 

0.132 

0.132 

0.131 

0.129 

0.128 

0.128 

0.128 

0.1274 

0.126 

0.125 

0.098 

0.09675 

0.0961 

0.096 

0.096 

0.0956 

0.094 

0.094 

0.0926 

0.0918 

0.088 

0.0864 

0.0855 

0.085 

0.057 

0.056 

0.056 

0.056 

0.056 

0.055 

0.054 

0.054 

0.054 

0.0533 

0.053 

0.053 

0.0528 

0.052 

0.0453 

0.045 

0.045 

0.044 

0.044 

0.044 

0.0433 

0.043 

0.043 

0.043 

0.043 

0.0425 

0.0425 

0.0425 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.0225 

0.0225 

0.0225 

0.0225 

0.0225 

0.0225 

0.0225 

0.0225 

0.0225 

0.0225 

0.02075 

0.0196 

0.0181 

0.0179 

0.0136 

0.0136 

0.0136 

0.0136 

0.0136 

0.0136 

0.0085 

0.0085 

0.0085 

0.0085 

0.0085 

0.0085 

0.0085 

0.0085 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF Filename=Pea_Snap.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: SNFR (2011,2012), Total Samples=1487, Total Detects=420, Total LODs=0, Total Zeros=1067 

'MaxPCT=0.250, Avg Residue (Detects)=0.152292, Avg Residue (TOTALS)=0.0430, Avg Residue (Blended, PCT=100)=0.048319, Avg 

HLOD (NonDetects)=0.0074 

MaxPCT=0.250 

TOTALZ=1067 

TOTALLOD=0 

LODRES=0.0074 

1.6 

1.48 

1.33 

1.3 

1.18 

1.12 

0.99 

0.88 

0.875 

0.87 

0.86 

0.85 

0.81 

0.8 

0.78 

0.78 

0.713 

0.698 

0.62 

0.62 

0.619 

0.61 

0.582 

0.573 

0.573 

0.56 

0.55 

0.529 

0.521 

0.517 

0.5 

0.458 

0.439 

0.433 

0.411 

0.411 

0.407 

0.392 

0.392 

0.392 

0.376 

0.371 

0.367 

0.363 

0.361 

0.361 

0.359 

0.357 

0.337 

0.329 

0.328 

0.328 

0.327 

0.325 

0.324 

0.312 

0.312 

0.31 

0.307 

0.304 

0.303 

0.3 

0.279 

0.279 

0.276 

0.276 

0.271 

0.256 

0.253 

0.252 

0.251 

0.251 

0.246 

0.243 

0.241 

0.241 

0.24 

0.24 

0.239 

0.238 

0.235 

0.233 

0.233 

0.231 

0.222 

0.221 

0.221 

0.21 

0.208 

0.205 

0.204 

0.202 

0.197 

0.189 

0.1803 

0.172 

0.166 

0.164 

0.163 

0.162 

0.161 

0.161 

0.16 

0.159 

0.155 

0.155 

0.154 

0.153 

0.15 

0.149 

0.147 

0.145 

0.144 

0.143 

0.142 

0.142 

0.14 

0.139 

0.135 

0.135 

0.134 

0.132 

0.128 

0.128 

0.122 

0.121 

0.12 

0.119 

0.118 

0.118 

0.117 

0.117 

0.115 

0.115 

0.114 

0.11 

0.11 

0.108 

0.106 

0.105 

0.104 

0.102 

0.1 

0.099 

0.099 

0.098 

0.096 

0.092 

0.092 

0.092 

0.0916 

0.0912 

0.091 

0.087 

0.085 

0.0784 

0.078 

0.078 

0.078 

0.077 

0.076 

0.076 

0.075 

0.075 

0.074 

0.074 

0.074 

0.0736 

0.073 

0.0715 

0.071 

0.07 

0.07 

0.0695 

0.069 

0.069 

0.068 

0.068 

0.068 

0.0672 

0.0667 

0.0643 

0.064 

0.0638 

0.063 

0.063 

0.061 

0.06 

0.06 

0.059 

0.0585 

0.058 

0.057 

0.0569 

0.0565 

0.0565 

0.055 

0.055 

0.054 

0.053 

0.053 

0.053 

0.0522 

0.0515 

0.0513 

0.049 

0.048 

0.047 

0.0466 

0.046 

0.04575 

0.045 

0.0449 

0.0443 

0.044 

0.044 

0.0435 

0.042 

0.0411 

0.041 

0.041 

0.0406 

0.04 

0.039 

0.038 

0.038 

0.037 

0.03675 

0.036 

0.0355 

0.0352 

0.0346 

0.0346 

0.0346 

0.0345 

0.034 

0.034 

0.034 

0.0337 

0.033 

0.032 

0.031 

0.031 

0.031 

0.031 

0.03 

0.03 

0.03 

0.028 

0.028 

0.0273 

0.027 

0.027 

0.027 

0.0268 

0.026 

0.026 

0.026 

0.026 

0.026 

0.026 

0.02595 

0.0258 

0.0253 

0.025 

0.025 

0.0247 

0.0241 

0.024 

0.024 

0.024 

0.024 

0.0235 

0.023 

0.023 

0.023 

0.023 

0.0225 

0.0225 

0.0206 

0.0203 

0.0203 

0.0202 

0.0195 

0.0178 

0.0175 

0.0175 

0.0175 

0.0175 

0.0175 

0.0175 

0.0175 

0.0175 

0.0175 

0.0166 

0.0162 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.01575 

0.01575 

0.01575 

0.0155 

0.0144 

0.0136 

0.0136 

0.0132 

0.0132 

0.0132 

0.0131 

0.0131 

0.0106 

0.0104 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.0076 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.007 

0.00475 

0.00475 

0.00475 

0.00475 

0.00475 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 91 of 325 

0.483 

0.471 

0.46 

0.458 

0.3 

0.298 

0.295 

0.28 

0.197 

0.194 

0.193 

0.191 

0.127 

0.125 

0.125 

0.124 

0.084 

0.083 

0.082 

0.081 

0.062 

0.061 

0.061 

0.061 

0.043 

0.043 

0.042 

0.042 

0.029 

0.029 

0.028 

0.028 

0.0218 

0.0216 

0.0215 

0.0215 

0.016 

0.016 

0.016 

0.016 

0.01 

0.01 

0.00825 

0.00475 

0.00475 

0.00475

 

RDF#31 Pea_Sweet_Canned.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pea_Sweet_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PSCA (2001,2002), Total Samples=729, Total Detects=0, 

Total LODs=182, Total Zeros=547 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0070, Avg Residue (Blended, PCT=100)=0.027899, 

Avg HLOD (NonDetects)=0.0279 

MaxPCT=0.250 

TOTALZ=547 

TOTALLOD=182 

LODRES=0.0279 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pea_Sweet_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PSCA (2001,2002), Total Samples=729, Total Detects=0, 

Total LODs=182, Total Zeros=547 

'MaxPCT=0.250, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0029, Avg Residue (Blended, PCT=100)=0.011645, 

Avg HLOD (NonDetects)=0.0116 

MaxPCT=0.250 

TOTALZ=547 

TOTALLOD=182 

LODRES=0.0116 

 

RDF#32 Pea_Sweet_Frozen.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pea_Sweet_Frozen.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PSFR,PSFZ (2006), Total Samples=744, Total 

Detects=90, Total LODs=96, Total Zeros=558 

'MaxPCT=0.250, Avg Residue (Detects)=0.043276, Avg Residue 

(TOTALS)=0.0086, Avg Residue (Blended, PCT=100)=0.028498, 

Avg HLOD (NonDetects)=0.0265 

MaxPCT=0.250 

TOTALZ=558 

TOTALLOD=96 

LODRES=0.0265 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pea_Sweet_Frozen.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PSFR,PSFZ (2006), Total Samples=744, Total 

Detects=90, Total LODs=96, Total Zeros=558 

'MaxPCT=0.250, Avg Residue (Detects)=0.023262, Avg Residue 

(TOTALS)=0.0043, Avg Residue (Blended, PCT=100)=0.012620, 

Avg HLOD (NonDetects)=0.0112 

MaxPCT=0.250 

TOTALZ=558 

TOTALLOD=96 

LODRES=0.0112 

0.171 

0.164 

0.126 

0.124 

0.12 

0.1075 

0.091 

0.086 

0.08 

0.074 

0.073 

0.073 

0.069 

0.067 

0.067 

0.0656 

0.065 

0.0647 

0.056 

0.055 

0.051 

0.051 

0.049 

0.048 

0.047 

0.047 

0.047 

0.043 

0.041 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.0375 

0.034 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.032 

0.029 

0.029 

0.028 

0.027 

0.027 

0.025 

0.023 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.019 

0.1015 

0.076 

0.0635 

0.0615 

0.0575 

0.056 

0.051 

0.05025 

0.045 

0.045 

0.039 

0.038 

0.038 

0.03725 

0.03625 

0.036

0.03225 

0.032 

0.032 

0.0306 

0.03025 

0.03 

0.0297 

0.02925 

0.02825 

0.02825 

0.02825

0.028 

0.026 

0.024 

0.022 

0.019 

0.019 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.01875 

0.018

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.015 

0.013 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

0.009 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 92 of 325 

RDF#33 Pear.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pear.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PEFR (2009,2010), Total Samples=1485, Total 

Detects=3, Total LODs=34, Total Zeros=1448 

'MaxPCT=0.025, Avg Residue (Detects)=0.598000, Avg Residue 

(TOTALS)=0.0021, Avg Residue (Blended, PCT=100)=0.039131, 

Avg HLOD (NonDetects)=0.0380 

MaxPCT=0.025 

TOTALZ=1448 

TOTALLOD=34 

LODRES=0.0380 

1.55 

0.122 

0.122 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pear.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PEFR (2009,2010), Total Samples=1485, Total 

Detects=3, Total LODs=34, Total Zeros=1448 

'MaxPCT=0.025, Avg Residue (Detects)=0.348000, Avg Residue 

(TOTALS)=0.0011, Avg Residue (Blended, PCT=100)=0.016172, 

Avg HLOD (NonDetects)=0.0155 

MaxPCT=0.025 

TOTALZ=1448 

TOTALLOD=34 

LODRES=0.0155 

0.95 

0.047 

0.047 

 

RDF#34 Pear_BF.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pear_BF.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: IPGJ,IPPC,IPSE (2010,2011), Total Samples=776, Total 

Detects=0, Total LODs=19, Total Zeros=757 

'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0003, Avg Residue (Blended, PCT=100)=0.010800, 

Avg HLOD (NonDetects)=0.0108 

MaxPCT=0.025 

TOTALZ=757 

TOTALLOD=19 

LODRES=0.0108 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pear_BF.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: IPGJ,IPPC,IPSE (2010,2011), Total Samples=776, Total 

Detects=0, Total LODs=19, Total Zeros=757 

'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0001, Avg Residue (Blended, PCT=100)=0.004800, 

Avg HLOD (NonDetects)=0.0048 

MaxPCT=0.025 

TOTALZ=757 

TOTALLOD=19 

LODRES=0.0048 

 

RDF#35 Pear_Canned.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pear_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CPCA (1999,2000), Total Samples=737, Total 

Detects=0, Total LODs=18, Total Zeros=719 

'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0014, Avg Residue (Blended, PCT=100)=0.055725, 

Avg HLOD (NonDetects)=0.0557 

MaxPCT=0.025 

TOTALZ=719 

TOTALLOD=18 

LODRES=0.0557 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pear_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CPCA (1999,2000), Total Samples=737, Total 

Detects=0, Total LODs=18, Total Zeros=719 

'MaxPCT=0.025, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.022672, 

Avg HLOD (NonDetects)=0.0227 

MaxPCT=0.025, 

TOTALZ=719 

TOTALLOD=18 

LODRES=0.0227 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 93 of 325 

RDF#36 Pepper_Bell.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pepper_Bell.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PPFR (2010,2011,2012), Total Samples=1671, Total 

Detects=80, Total LODs=338, Total Zeros=1253 

'MaxPCT=0.250, Avg Residue (Detects)=0.380510, Avg Residue 

(TOTALS)=0.0231, Avg Residue (Blended, PCT=100)=0.041270, 

Avg HLOD (NonDetects)=0.0242 

MaxPCT=0.250 

TOTALZ=1253 

TOTALLOD=338 

LODRES=0.0242 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pepper_Bell.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PPFR (2010,2011,2012), Total Samples=1671, Total 

Detects=80, Total LODs=338, Total Zeros=1253 

'MaxPCT=0.250, Avg Residue (Detects)=0.201716, Avg Residue 

(TOTALS)=0.0117, Avg Residue (Blended, PCT=100)=0.019448, 

Avg HLOD (NonDetects)=0.0103 

MaxPCT=0.250 

TOTALZ=1253 

TOTALLOD=338 

LODRES=0.0103 

2.27 

1.89 

1.71 

1.55 

1.55 

1.438 

1.39 

1.34 

1.12 

0.978 

0.804 

0.792 

0.738 

0.702 

0.646 

0.616 

0.537 

0.504 

0.474 

0.402 

0.4 

0.369 

0.367 

0.348 

0.338 

0.3292 

0.327 

0.326 

0.324 

0.314 

0.296 

0.293 

0.269 

0.263 

0.254 

0.24 

0.221 

0.212 

0.193 

0.18 

0.178 

0.164 

0.146 

0.1385 

0.138 

0.1371 

0.1187 

0.1158 

0.1147 

0.1132 

0.1079 

0.1076 

0.1013 

0.0984 

0.0924 

0.0904 

0.086 

0.0788 

0.0724 

0.0724 

0.0679 

0.0628 

0.0568 

0.0524 

0.049 

0.046 

0.046 

0.045 

0.0407 

0.0404 

0.0396 

0.038 

0.0375 

0.0372 

0.0371 

0.0371 

0.0364 

0.0356 

0.0251 

0.0244 

1.47 

1.008 

0.94 

0.91 

0.79 

0.75 

0.74 

0.7 

0.608 

0.52 

0.507 

0.498 

0.489 

0.342 

0.311 

0.256 

0.25 

0.224 

0.224 

0.217 

0.193 

0.192 

0.186 

0.184 

0.172 

0.169 

0.164 

0.159 

0.153 

0.142 

0.141 

0.1355 

0.132 

0.1242 

0.118 

0.1165 

0.113 

0.11 

0.11 

0.109 

0.101 

0.088 

0.083 

0.066 

0.066 

0.0616 

0.0571 

0.0544 

0.0535 

0.0487 

0.0458 

0.0447 

0.0439 

0.0432 

0.0429 

0.0413 

0.0374 

0.0303 

0.0294 

0.029 

0.0279 

0.0274 

0.026 

0.025 

0.0243 

0.0238 

0.0207 

0.0204 

0.0204 

0.0196 

0.018 

0.018 

0.0175 

0.0172 

0.0171 

0.0171 

0.0144 

0.0141 

0.0124 

0.0116 

 

RDF#37 Pepper_Nonbell.rdf 

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pepper_Nonbell.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: HPFR (2010,2011), Total Samples=739, Total 

Detects=90, Total LODs=95, Total Zeros=554 

'MaxPCT=0.250, Avg Residue (Detects)=0.269075, Avg Residue 

(TOTALS)=0.0357, Avg Residue (Blended, PCT=100)=0.052487, 

Avg HLOD (NonDetects)=0.0225 

MaxPCT=0.250 

TOTALZ=554 

TOTALLOD=95 

LODRES=0.0225 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pepper_Nonbell.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: HPFR (2010,2011), Total Samples=739, Total 

Detects=90, Total LODs=95, Total Zeros=554 

'MaxPCT=0.250, Avg Residue (Detects)=0.130475, Avg Residue 

(TOTALS)=0.0178, Avg Residue (Blended, PCT=100)=0.029074, 

Avg HLOD (NonDetects)=0.0150 

MaxPCT=0.250 

TOTALZ=554 

TOTALLOD=95 

LODRES=0.0150 

2.04 

1.79 

1.54 

1.29 

1.091 

1.01 

0.99 

0.387 

0.364 

0.344 

0.34 

0.294 

0.294 

0.274 

0.188 

0.187 

0.1835 

0.181 

0.18 

0.172 

0.17 

0.14 

0.14 

0.139 

0.123 

0.1225 

0.1102 

0.108 

0.0792 

0.0784 

0.0784 

0.0752 

0.074 

0.0704 

0.068 

0.0544 

0.0406 

0.0406 

0.028 

0.0225 

0.0225 

0.0225 

0.99 

0.89 

0.69 

0.59 

0.545 

0.49 

0.465 

0.179 

0.174 

0.172 

0.169 

0.165 

0.159 

0.154 

0.097 

0.089 

0.088 

0.086 

0.086 

0.083 

0.083 

0.0707 

0.065 

0.065 

0.063 

0.056 

0.053 

0.05 

0.0407 

0.039 

0.0389 

0.038 

0.0371 

0.0362 

0.0355 

0.02205 

0.0156 

0.0156 

0.0155 

0.01 

0.01 

0.01 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 94 of 325 

0.97 

0.94 

0.598 

0.51 

0.486 

0.422 

0.418 

0.399 

0.269 

0.268 

0.264 

0.252 

0.243 

0.234 

0.196 

0.193 

0.164 

0.164 

0.164 

0.158 

0.156 

0.152 

0.146 

0.143 

0.1 

0.1 

0.098 

0.092 

0.0905 

0.088 

0.0825 

0.0825 

0.0656 

0.065 

0.0632 

0.0607 

0.0602 

0.0584 

0.05755 

0.0552 

0.02075 

0.02075 

0.02075 

0.02075 

0.02075 

0.02075 

0.0085 

0.0085 

0.441 

0.41 

0.263 

0.263 

0.26 

0.236 

0.227 

0.199 

0.143 

0.134 

0.129 

0.123 

0.107 

0.104 

0.102 

0.1 

0.08 

0.077 

0.074 

0.074 

0.074 

0.0735 

0.073 

0.071 

0.05 

0.048 

0.0475 

0.0455 

0.0422 

0.042 

0.0419 

0.0419 

0.0344 

0.0332 

0.0329 

0.0325 

0.0325 

0.0325 

0.0307 

0.0277 

0.00825 

0.00825 

0.00825 

0.00825 

0.00825 

0.00825 

0.00475 

0.00475

 

RDF#38 Pork_Fat.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Pork_Fat.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: KAPK,KAPY (2005), Total Samples=352, Total 

Detects=0, Total LODs=352, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0064, Avg Residue (Blended, PCT=100)=0.006450, 

Avg HLOD (NonDetects)=0.0064 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=352 

LODRES=0.0064 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Pork_Fat.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: KAPK,KAPY (2005), Total Samples=352, Total 

Detects=0, Total LODs=352, Total Zeros=0 

'MaxPCT=1.000, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0027, Avg Residue (Blended, PCT=100)=0.002700, 

Avg HLOD (NonDetects)=0.0027 

MaxPCT=1.000 

TOTALZ=0 

TOTALLOD=352 

LODRES=0.0027 

 

RDF#39 Potato_wopeel_Frozen_Baked.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Potato_wopeel_Frozen_Baked.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PZFZ (2006,2007), Total Samples=1544, Total 

Detects=2, Total LODs=230, Total Zeros=1312 

'MaxPCT=0.150, Avg Residue (Detects)=0.019000, Avg Residue 

(TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.016609, 

Avg HLOD (NonDetects)=0.0166 

MaxPCT=0.150 

TOTALZ=1312 

TOTALLOD=230 

LODRES=0.0166 

0.019 

0.019 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Potato_wopeel_Frozen_Baked.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: PZFZ (2006,2007), Total Samples=1544, Total 

Detects=2, Total LODs=230, Total Zeros=1312 

'MaxPCT=0.150, Avg Residue (Detects)=0.009000, Avg Residue 

(TOTALS)=0.0010, Avg Residue (Blended, PCT=100)=0.006828, 

Avg HLOD (NonDetects)=0.0068 

MaxPCT=0.150 

TOTALZ=1312 

TOTALLOD=230 

LODRES=0.0068 

0.009 

0.009 

 

RDF#40 Potato_wPeel_Uncooked.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Potato_wPeel_Uncooked.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: POFR (2008,2009), Total Samples=1488, Total 

Detects=0, Total LODs=223, Total Zeros=1265 

'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Potato_wPeel_Uncooked.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: POFR (2008,2009), Total Samples=1488, Total 

Detects=0, Total LODs=223, Total Zeros=1265 

'MaxPCT=0.150, Avg Residue (Detects)=., Avg Residue 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 95 of 325 

(TOTALS)=0.0079, Avg Residue (Blended, PCT=100)=0.052790, 

Avg HLOD (NonDetects)=0.0528 

MaxPCT=0.150 

TOTALZ=1265 

TOTALLOD=223 

LODRES=0.0528 

(TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.020871, 

Avg HLOD (NonDetects)=0.0209 

MaxPCT=0.150 

TOTALZ=1265 

TOTALLOD=223 

LODRES=0.0209 

 

RDF#41 Soybean_Grain.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Soybean_Grain.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: SYGR,SYOT (2011), Total Samples=300, Total 

Detects=0, Total LODs=300, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.020800, 

Avg HLOD (NonDetects)=0.0208 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=300 

LODRES=0.0208 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Soybean_Grain.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: SYGR,SYOT (2011), Total Samples=300, Total 

Detects=0, Total LODs=300, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0003, Avg Residue (Blended, PCT=100)=0.010300, 

Avg HLOD (NonDetects)=0.0103 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=300 

LODRES=0.0103 

 

RDF#42 Tangerine.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tangerine.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TAFR (2011,2012), Total Samples=1426, Total 

Detects=2, Total LODs=69, Total Zeros=1355 

'MaxPCT=0.050, Avg Residue (Detects)=0.246000, Avg Residue 

(TOTALS)=0.0025, Avg Residue (Blended, PCT=100)=0.045282, 

Avg HLOD (NonDetects)=0.0450 

MaxPCT=0.050 

TOTALZ=1355 

TOTALLOD=69 

LODRES=0.0450 

0.31 

0.182 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tangerine.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TAFR (2011,2012), Total Samples=1426, Total 

Detects=2, Total LODs=69, Total Zeros=1355 

'MaxPCT=0.050, Avg Residue (Detects)=0.133500, Avg Residue 

(TOTALS)=0.0012, Avg Residue (Blended, PCT=100)=0.020159, 

Avg HLOD (NonDetects)=0.0200 

MaxPCT=0.050 

TOTALZ=1355 

TOTALLOD=69 

LODRES=0.0200 

0.185 

0.082 

 

RDF#43 Tomato_Canned.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tomato_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TCCA (1999,2000), Total Samples=737, Total 

Detects=1, Total LODs=294, Total Zeros=442 

'MaxPCT=0.400, Avg Residue (Detects)=0.019000, Avg Residue 

(TOTALS)=0.0186, Avg Residue (Blended, PCT=100)=0.046552, 

Avg HLOD (NonDetects)=0.0466 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tomato_Canned.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TCCA (1999,2000), Total Samples=737, Total 

Detects=1, Total LODs=294, Total Zeros=442 

'MaxPCT=0.400, Avg Residue (Detects)=0.009000, Avg Residue 

(TOTALS)=0.0077, Avg Residue (Blended, PCT=100)=0.019350, 

Avg HLOD (NonDetects)=0.0194 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 96 of 325 

MaxPCT=0.400 

TOTALZ=442 

TOTALLOD=294 

LODRES=0.0466 

0.019 

MaxPCT=0.400 

TOTALZ=442 

TOTALLOD=294 

LODRES=0.0194 

0.009 

 

RDF#44 Tomato_Cherry.rdf 

Note: Cherry tomatoes were not included in the assessments. See Attachment 3 for a detailed discussion. 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tomato_Cherry.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CTFR (2011,2012), Total Samples=1482, Total 

Detects=33, Total LODs=560, Total Zeros=889 

'MaxPCT=0.400, Avg Residue (Detects)=0.194855, Avg Residue 

(TOTALS)=0.0077, Avg Residue (Blended, PCT=100)=0.013138, 

Avg HLOD (NonDetects)=0.0090 

MaxPCT=0.400 

TOTALZ=889 

TOTALLOD=560 

LODRES=0.0090 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tomato_Cherry.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CTFR (2011,2012), Total Samples=1482, Total 

Detects=33, Total LODs=560, Total Zeros=889 

'MaxPCT=0.400, Avg Residue (Detects)=0.074597, Avg Residue 

(TOTALS)=0.0032, Avg Residue (Blended, PCT=100)=0.005572, 

Avg HLOD (NonDetects)=0.0040 

MaxPCT=0.400 

TOTALZ=889 

TOTALLOD=560 

LODRES=0.0040 

0.691 

0.497 

0.475 

0.393 

0.329 

0.313 

0.297 

0.281 

0.265 

0.257 

0.241 

0.233 

0.217 

0.201 

0.169 

0.169 

0.153 

0.147 

0.134 

0.113 

0.105 

0.105 

0.097 

0.089 

0.0786 

0.0754 

0.0738 

0.0594 

0.0578 

0.0297 

0.0297 

0.0274 

0.0274 

0.261 

0.187 

0.18 

0.148 

0.124 

0.118 

0.112 

0.106 

0.1 

0.097 

0.091 

0.088 

0.082 

0.076 

0.072 

0.064 

0.064 

0.059 

0.058 

0.043 

0.04 

0.04 

0.037 

0.034 

0.0301 

0.0289 

0.0283 

0.0229 

0.0223 

0.0132 

0.0132 

0.0109 

0.0109 

 

RDF#45 Tomato_Fresh.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tomato_Fresh.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TOFR (2007,2008), Total Samples=1481, Total 

Detects=6, Total LODs=586, Total Zeros=889 

'MaxPCT=0.400, Avg Residue (Detects)=0.347000, Avg Residue 

(TOTALS)=0.0437, Avg Residue (Blended, PCT=100)=0.107972, 

Avg HLOD (NonDetects)=0.1070 

MaxPCT=0.400 

TOTALZ=889 

TOTALLOD=586 

LODRES=0.1070 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tomato_Fresh.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TOFR (2007,2008), Total Samples=1481, Total 

Detects=6, Total LODs=586, Total Zeros=889 

'MaxPCT=0.400, Avg Residue (Detects)=0.132000, Avg Residue 

(TOTALS)=0.0172, Avg Residue (Blended, PCT=100)=0.042365, 

Avg HLOD (NonDetects)=0.0420 

MaxPCT=0.400 

TOTALZ=889 

TOTALLOD=586 

LODRES=0.0420 

0.347 0.347 0.347 0.347 0.347 0.347 0.132 0.132 0.132 0.132 0.132 0.132 

 

RDF#46 Tomato_Paste.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tomato_Paste.rdf 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tomato_Paste.rdf 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 97 of 325 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TPCA,TPGJ (2009), Total Samples=742, Total 

Detects=0, Total LODs=742, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0488, Avg Residue (Blended, PCT=100)=0.122000, 

Avg HLOD (NonDetects)=0.1220 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=742 

LODRES=0.1220 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TPCA,TPGJ (2009), Total Samples=742, Total 

Detects=0, Total LODs=742, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0198, Avg Residue (Blended, PCT=100)=0.049500, 

Avg HLOD (NonDetects)=0.0495 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=742 

LODRES=0.0495 

 

RDF#47 Watermelon.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Watermelon.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: WMFR (2010), Total Samples=371, Total Detects=15, 

Total LODs=22, Total Zeros=334 

'MaxPCT=0.100, Avg Residue (Detects)=0.058700, Avg Residue 

(TOTALS)=0.0031, Avg Residue (Blended, PCT=100)=0.014464, 

Avg HLOD (NonDetects)=0.0126 

MaxPCT=0.100 

TOTALZ=334 

TOTALLOD=22 

LODRES=0.0126 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Watermelon.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: WMFR (2010), Total Samples=371, Total Detects=15, 

Total LODs=22, Total Zeros=334 

'MaxPCT=0.100, Avg Residue (Detects)=0.025200, Avg Residue 

(TOTALS)=0.0013, Avg Residue (Blended, PCT=100)=0.005913, 

Avg HLOD (NonDetects)=0.0051 

MaxPCT=0.100 

TOTALZ=334 

TOTALLOD=22 

LODRES=0.0051 

0.219 

0.142 

0.131 

0.1253 

0.042 

0.042 

0.0406 

0.0406 

0.014 

0.014 

0.014 

0.014 

0.014 

0.014 

0.014 

0.099 

0.062 

0.056 

0.0503 

0.017 

0.017 

0.0156 

0.0156 

0.0065 

0.0065 

0.0065 

0.0065 

0.0065 

0.0065 

0.0065 

 

RDF#48 Wheat_Flour.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Wheat_Flour.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: WFGR (2003,2004), Total Samples=1331, Total 

Detects=0, Total LODs=1331, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.026000, 

Avg HLOD (NonDetects)=0.0260 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=1331 

LODRES=0.0260 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Wheat_Flour.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: WFGR (2003,2004), Total Samples=1331, Total 

Detects=0, Total LODs=1331, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0005, Avg Residue (Blended, PCT=100)=0.018500, 

Avg HLOD (NonDetects)=0.0185 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=1331 

LODRES=0.0185 

 

RDF#49 Wheat_Grain.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Wheat_Grain.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Wheat_Grain.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 98 of 325 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: WHGR,WHOT (2005,2006), Total Samples=1361, Total 

Detects=0, Total LODs=1361, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0006, Avg Residue (Blended, PCT=100)=0.026000, 

Avg HLOD (NonDetects)=0.0260 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=1361 

LODRES=0.0260 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: WHGR,WHOT (2005,2006), Total Samples=1361, Total 

Detects=0, Total LODs=1361, Total Zeros=0 

'MaxPCT=1.0, Avg Residue (Detects)=., Avg Residue 

(TOTALS)=0.0005, Avg Residue (Blended, PCT=100)=0.018500, 

Avg HLOD (NonDetects)=0.0185 

MaxPCT=1.0 

TOTALZ=0 

TOTALLOD=1361 

LODRES=0.0185 

RDF#50 Chinese Broccoli_Based on Broccoli PDP_100PCT.rdf 

Acute: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100% CT for Chinese Broccoli 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Broccoli.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total 

Detects=40, Total LODs=730, Total Zeros=630 

'MaxPCT for broccoli=0.550, MaxPCT for Chinese broccoli=1.0, 

Avg Residue (Detects)=0.086797, Avg Residue (TOTALS)=0.0098, 

Avg Residue (Blended, PCT=100)=0.016167, Avg HLOD 

(NonDetects)=0.0141 

MaxPCT for Chinese Broccoli=1.0 

TOTALZ=0 

TOTALLOD=1360 

LODRES=0.0141 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100% CT for Chinese Broccoli 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Broccoli.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total 

Detects=40, Total LODs=730, Total Zeros=630 

'MaxPCT for Broccoli=0.550, MaxPCT for Chinese broccoli=1.0, 

Avg Residue (Detects)=0.038152, Avg Residue (TOTALS)=0.0044, 

Avg Residue (Blended, PCT=100)=0.007190, Avg HLOD 

(NonDetects)=0.0063 

MaxPCT for Chinese Broccoli=1.0 

TOTALZ=0 

TOTALLOD=1360 

LODRES=0.0063 

0.517 

0.335 

0.322 

0.304 

0.194 

0.154 

0.148 

0.122 

0.116 

0.107 

0.1 

0.092 

0.0824 

0.045 

0.045 

0.0414 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.02551 

0.0136 

0.0136 

0.0136 

0.0136 

0.207 

0.155 

0.154 

0.137 

0.084 

0.064 

0.058 

0.052 

0.051 

0.047 

0.04 

0.037 

0.0334 

0.025 

0.025 

0.0214 

0.01781 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0076 

0.0076 

0.0076 

0.0076 

1

 Value included in RDF is 0.0254965517. Number 

was rounded to fit in table. 

2

 Value included in RDF is 0.0176862069. Number 

was rounded to fit in table. 

RDF#51 Swiss Chard_Based on Celery PDP_100PCT.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100% CT for Swiss Chard 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF Filename=Celery.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CEFR (2007,2008), Total Samples=1480, Total Detects=253, Total LODs=265, Total Zeros=962 

'MaxPCT for Celery=0.350, MaxPCT for Swiss Chard=1.0, Avg Residue (Detects)=0.127226, Avg Residue (TOTALS)=0.0238, Avg Residue 

(Blended, PCT=100)=0.031424, Avg HLOD (NonDetects)=0.0117 

MaxPCT for Swiss Chard=1.0 

TOTALZ=0 

TOTALLOD=1227 

LODRES=0.0117 

0.99 

0.76 

0.715 

0.526 

0.46 

0.449 

0.441 

0.284 

0.283 

0.2802 

0.274 

0.274 

0.271 

0.267 

0.2246 

0.222 

0.219 

0.21 

0.2092 

0.204 

0.204 

0.164 

0.162 

0.1608 

0.16 

0.159 

0.156 

0.156 

0.132 

0.132 

0.131 

0.131 

0.131 

0.1297 

0.124 

0.1131 

0.113 

0.108 

0.108 

0.108 

0.108 

0.1038 

0.0885 

0.084 

0.0812 

0.0812 

0.0812 

0.0812 

0.0806 

0.042 

0.042 

0.042 

0.042 

0.042 

0.042 

0.0414 

0.0405 

0.0405 

0.0405 

0.036 

0.036 

0.036 

0.036 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 99 of 325 

0.421 

0.421 

0.403 

0.394 

0.392 

0.387 

0.386 

0.385 

0.338 

0.338 

0.329 

0.316 

0.302 

0.302 

0.287 

0.261 

0.261 

0.258 

0.253 

0.252 

0.252 

0.248 

0.24 

0.239 

0.234 

0.2311 

0.231 

0.225 

0.225 

0.204 

0.196 

0.19 

0.184 

0.182 

0.181 

0.1779 

0.173 

0.172 

0.172 

0.1681 

0.1681 

0.166 

0.164 

0.155 

0.154 

0.153 

0.1516 

0.148 

0.148 

0.1452 

0.1452 

0.1451 

0.144 

0.14 

0.138 

0.1379 

0.1365 

0.124 

0.124 

0.124 

0.124 

0.123 

0.122 

0.122 

0.1212 

0.1205 

0.116 

0.116 

0.115 

0.114 

0.1132 

0.1035 

0.1 

0.1 

0.1 

0.1 

0.098 

0.0972 

0.0932 

0.092 

0.092 

0.092 

0.092 

0.09 

0.0892 

0.0792 

0.079 

0.0776 

0.0772 

0.0768 

0.076 

0.0752 

0.0724 

0.0708 

0.0692 

0.0692 

0.0684 

0.0684 

0.057 

0.0413 

0.0413 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.0405 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.014 

0.014 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 17JUN14 Updated to 100% CT for Swiss Chard 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF Filename=Celery.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CEFR (2007,2008), Total Samples=1480, Total Detects=253, Total LODs=265, Total Zeros=962 

'MaxPCT Celery=0.350, MaxPCT for Swiss Chard=1.0, Avg Residue (Detects)=0.055481, Avg Residue (TOTALS)=0.0104, Avg Residue 

(Blended, PCT=100)=0.013649, Avg HLOD (NonDetects)=0.0050 

MaxPCT for Swiss Chard=1.0 

TOTALZ=0 

TOTALLOD=1227 

LODRES=0.0050 

0.535 

0.44 

0.29 

0.251 

0.209 

0.207 

0.206 

0.201 

0.185 

0.184 

0.176 

0.173 

0.171 

0.17 

0.167 

0.167 

0.164 

0.157 

0.157 

0.151 

0.144 

0.138 

0.138 

0.132 

0.131 

0.128 

0.127 

0.113 

0.113 

0.112 

0.111 

0.1102 

0.109 

0.109 

0.108 

0.106 

0.106 

0.105 

0.105 

0.104 

0.099 

0.099 

0.092 

0.0911 

0.0896 

0.085 

0.085 

0.085 

0.0842 

0.081 

0.079 

0.079 

0.079 

0.079 

0.078 

0.078 

0.077 

0.077 

0.077 

0.076 

0.075 

0.074 

0.074 

0.073 

0.0729 

0.071 

0.069 

0.0681 

0.0681 

0.068 

0.067 

0.0658 

0.065 

0.064 

0.063 

0.0616 

0.061 

0.061 

0.061 

0.061 

0.0601 

0.059 

0.058 

0.0579 

0.056 

0.0558 

0.0552 

0.0552 

0.055 

0.0547 

0.052 

0.052 

0.052 

0.0515 

0.05 

0.049 

0.049 

0.049 

0.049 

0.049 

0.0481 

0.047 

0.0462 

0.046 

0.046 

0.0455 

0.044 

0.0435 

0.0432 

0.043 

0.043 

0.043 

0.043 

0.043 

0.04 

0.04 

0.04 

0.04 

0.0382 

0.038 

0.0372 

0.0371 

0.037 

0.037 

0.037 

0.037 

0.0365 

0.035 

0.0347 

0.0342 

0.034 

0.0335 

0.0322 

0.0316 

0.0313 

0.0312 

0.0312 

0.0312 

0.0312 

0.031 

0.0307 

0.0279 

0.0273 

0.0267 

0.0267 

0.0264 

0.0264 

0.022 

0.0214 

0.0213 

0.0213 

0.017 

0.017 

0.017 

0.017 

0.017 

0.017 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0155 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0065 

0.0065 

RDF#52 Honeydew_Based on Cantaloupe PDP_100PCT.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Honeydew 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Cantaloupe.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Honeydew 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Cantaloupe.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 100 of 325 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total 

Detects=19, Total LODs=129, Total Zeros=1334 

'MaxPCT for Cantaloupe=0.100, MaxPCT for Honeydew=1.0, Avg 

Residue (Detects)=0.072842, Avg Residue (TOTALS)=0.0049, Avg 

Residue (Blended, PCT=100)=0.045357, Avg HLOD 

(NonDetects)=0.0450 

MaxPCT for Honeydew=1.0 

TOTALZ=0 

TOTALLOD=1463 

LODRES=0.0450 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: CNFR (2010,2011,2012), Total Samples=1482, Total 

Detects=19, Total LODs=129, Total Zeros=1334 

'MaxPCT for Cantaloupe=0.100, MaxPCT for Honeydew=1.0, Avg 

Residue (Detects)=0.036526, Avg Residue (TOTALS)=0.0022, Avg 

Residue (Blended, PCT=100)=0.020212, Avg HLOD 

(NonDetects)=0.0200 

MaxPCT for Honeydew=1.0 

TOTALZ=0 

TOTALLOD=1463 

LODRES=0.0200 

0.145 

0.118 

0.111 

0.101 

0.1 

0.093 

0.064 

0.062 

0.061 

0.059 

0.055 

0.054 

0.053 

0.053 

0.053 

0.051 

0.051 

0.05 

0.05 

0.065 

0.061 

0.053 

0.045 

0.041 

0.039 

0.038 

0.037 

0.036 

0.034 

0.03 

0.029 

0.028 

0.028 

0.028 

0.026 

0.026 

0.025 

0.025 

RDF#53 Tangerine Juice_Based on Orange Juice PDP_5PCT.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 5PCT for Tangerine 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Tangerine=0.05, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue 

(Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825 

MaxPCT for Tangerine=0.05 

TOTALZ=1051 

TOTALLOD=55 

LODRES=0.0825 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 5PCT for Tangerine 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Tangerine=0.05, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue 

(Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325 

MaxPCT for Tangerine=0.05 

TOTALZ=1051 

TOTALLOD=55 

LODRES=0.0325 

RDF#54 Lemon_Based on Tangerine PDP_20PCT.rdf

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 20 PCT for Lemon 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tangerine.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TAFR (2011,2012), Total Samples=1426, Total 

Detects=2, Total LODs=69, Total Zeros=1355 

'MaxPCT for Tangerine=0.050, MaxPCT for Lemon=0.20, Avg 

Residue (Detects)=0.246000, Avg Residue (TOTALS)=0.0025, Avg 

Residue (Blended, PCT=100)=0.045282, Avg HLOD 

(NonDetects)=0.0450 

MaxPCT for Lemon=0.20 

TOTALZ=1141 

TOTALLOD=283 

LODRES=0.0450 

0.31 

0.182 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 20 PCT for Lemon 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tangerine.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TAFR (2011,2012), Total Samples=1426, Total 

Detects=2, Total LODs=69, Total Zeros=1355 

'MaxPCT for Tangerine=0.050, MaxPCT for Lemon=0.20, Avg 

Residue (Detects)=0.133500, Avg Residue (TOTALS)=0.0012, Avg 

Residue (Blended, PCT=100)=0.020159, Avg HLOD 

(NonDetects)=0.0200 

MaxPCT for Lemon=0.20, 

TOTALZ=1141 

TOTALLOD=283 

LODRES=0.0200 

0.185 

0.082 

RDF#55 Lemon Juice_Based on Orange Juice PDP_20PCT.rdf 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 101 of 325 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 20 PCT for Lemon 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Lemon=0.20, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue 

(Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825 

MaxPCT for Lemon=0.20 

TOTALZ=885 

TOTALLOD=221 

LODRES=0.0825 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 20 PCT for Lemon 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Lemon=0.20, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue 

(Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325 

MaxPCT for Lemon=0.20 

TOTALZ=885 

TOTALLOD=221 

LODRES=0.0325 

RDF#56 Grapefruit Juice_Based on Orange Juice PDP_15PCT.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 15PCT for Grapefruit 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Grapefruit=0.15, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue 

(Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825 

MaxPCT for Grapefruit=0.15 

TOTALZ=940 

TOTALLOD=166 

LODRES=0.0825 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 15PCT for Grapefruit 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Grapefruit=0.15, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue 

(Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325

MaxPCT for Grapefruit=0.15 

TOTALZ=940 

TOTALLOD=166 

LODRES=0.0325 

RDF#57 Pummelo_Based on Grapefruit PDP_100PCT.rdf1

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Pummelo 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Grapefruit.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GFFR (2005,2006), Total Samples=1485, Total 

Detects=0, Total LODs=223, Total Zeros=1262 

'MaxPCT for Grapefruit=0.150, MaxPCT for Pummelo =1.0, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0026, Avg Residue 

(Blended, PCT=100)=0.017000, Avg HLOD (NonDetects)=0.0170 

MaxPCT for Pummelo =1.0 

TOTALZ=0 

TOTALLOD=1485 

LODRES=0.0170 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Pummelo 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Grapefruit.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: GFFR (2005,2006), Total Samples=1485, Total 

Detects=0, Total LODs=223, Total Zeros=1262 

'MaxPCT for Grapefruit=0.150, MaxPCT for Pummelo =1.0, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0011, Avg Residue 

(Blended, PCT=100)=0.007000, Avg HLOD (NonDetects)=0.0070 

MaxPCT for Pummelo =1.0 

TOTALZ=0 

TOTALLOD=1485 

LODRES=0.0070 1

Pummelos are included in the label, but a tolerance has not been established for residues of dimethoate and 

omethoate in/on pummelo. HED is recommending for a crop group tolerance that will include pummelo. 

RDF#58 Citrus_Based on Tangerine PDP_100PCT.rdf1

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 102 of 325 

17JUN14 Updated to 100PCT for Citrus 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Tangerine.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TAFR (2011,2012), Total Samples=1426, Total 

Detects=2, Total LODs=69, Total Zeros=1355 

'MaxPCT for Tangerine=0.050, MaxPCT for Citrus =1.0, Avg 

Residue (Detects)=0.246000, Avg Residue (TOTALS)=0.0025, Avg 

Residue (Blended, PCT=100)=0.045282, Avg HLOD 

(NonDetects)=0.0450 

MaxPCT for Citrus =1.0 

TOTALZ=0 

TOTALLOD=1424 

LODRES=0.0450 

0.31 

0.182 

17JUN14 Updated to 100PCT for Citrus 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Tangerine.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: TAFR (2011,2012), Total Samples=1426, Total 

Detects=2, Total LODs=69, Total Zeros=1355 

'MaxPCT for Tangerine=0.050, MaxPCT for Citrus =1.0, Avg 

Residue (Detects)=0.133500, Avg Residue (TOTALS)=0.0012, Avg 

Residue (Blended, PCT=100)=0.020159, Avg HLOD 

(NonDetects)=0.0200 

MaxPCT for Citrus =1.0 

TOTALZ=0 

TOTALLOD=1424 

LODRES=0.0200 

0.185 

0.082 1 Used for lime, kumquat, citron, and citrus hybrid. These RACs are included in the label, but a tolerance has not 

been established for residues of dimethoate and omethoate in/on these RACs. HED is recommending for a crop 

group tolerance that will include these RACs. 

RDF#59 Citrus Juice_Based on Orange Juice PDP_100PCT.rdf1

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Citrus 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Orange=0.250, MaxPCT for Citrus =1.0, Avg Residue 

(Detects)=., Avg Residue (TOTALS)=0.0207, Avg Residue 

(Blended, PCT=100)=0.082500, Avg HLOD (NonDetects)=0.0825 

MaxPCT for Citrus =1.0 

TOTALZ=0 

TOTALLOD=1106 

LODRES=0.0825 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Citrus 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Orange_Juice.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: OJCO,OJFZ,OJRE (2010,2011,2012), Total 

Samples=1106, Total Detects=0, Total LODs=277, Total Zeros=829 

'MaxPCT for Oranage=0.250, MaxPCT for Citrus =1.0, Avg Residue 

(Detects)=., Avg Residue (TOTALS)=0.0081, Avg Residue 

(Blended, PCT=100)=0.032500, Avg HLOD (NonDetects)=0.0325 

MaxPCT for Citrus =1.0 

TOTALZ=0 

TOTALLOD=1106 

LODRES=0.0325 1 Used for lime, juice. Limes are included in the label, but a tolerance has not been established for residues of 

dimethoate and omethoate in/on lime. HED is recommending for a crop group tolerance that will include lime. 

RDF#60 Brussels Sprouts_Based on Broccoli PDP_100PCT.rdf 

Acute: 

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Brussels Sprouts 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Broccoli.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total 

Detects=40, Total LODs=730, Total Zeros=630 

'MaxPCT for Broccoli=0.550, MaxPCT for Brussels Sprouts=1.0, 

Avg Residue (Detects)=0.086797, Avg Residue (TOTALS)=0.0098, 

Avg Residue (Blended, PCT=100)=0.016167, Avg HLOD 

(NonDetects)=0.0141 

MaxPCT for Brussels Sprouts=1.0 

TOTALZ=0 

TOTALLOD=1360 

LODRES=0.0141 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Brussels Sprouts 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Broccoli.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: BRFR (2006,2007,2008), Total Samples=1400, Total 

Detects=40, Total LODs=730, Total Zeros=630 

'MaxPCT for Broccoli=0.550, MaxPCT for Brussels Sprouts=1.0, 

Avg Residue (Detects)=0.038152, Avg Residue (TOTALS)=0.0044, 

Avg Residue (Blended, PCT=100)=0.007190, Avg HLOD 

(NonDetects)=0.0063 

MaxPCT for Brussels Sprouts=1.0 

TOTALZ=0 

TOTALLOD=1360 

LODRES=0.0063 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 103 of 325 

0.517 

0.335 

0.322 

0.304 

0.194 

0.154 

0.148 

0.122 

0.116 

0.107 

0.1 

0.092 

0.0824 

0.045 

0.045 

0.0414 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.036 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.0332 

0.02551 

0.0136 

0.0136 

0.0136 

0.0136 

0.207 

0.155 

0.154 

0.137 

0.084 

0.064 

0.058 

0.052 

0.051 

0.047 

0.04 

0.037 

0.0334 

0.025 

0.025 

0.0214 

0.01771 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.016 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0132 

0.0076 

0.0076 

0.0076 

0.0076 

1

This value was rounded to fit in the table. The value 

included in the RDF is 0.0254965517. 

2

 This value was rounded to fit in the table. The value 

included in the RDF is 0.0176862069. 

RDF#61 Pecan.rdf 

Acute:

'Dimethoate Pecan, RDF Created 4 November 2014 

'Filename=Pecan.rdf 

'MAX PCT=5% 

'Tolerance = 0.1 ppm and Acute TAF = 8x 

MaxPCT=0.05 

TOTALZ=95 

TOTALLOD=5 

LODRES=0.8 

Two-Day Average: 'Dimethoate Pecan, RDF Created 4 November 2014 

'Filename=Pecan.rdf 

'MAX PCT=5% 

'Tolerance = 0.1 ppm and Steady State TAF = 3x 

MaxPCT=0.05 

TOTALZ=95 

TOTALLOD=5 

LODRES=0.3 

RDF#62 Turnip Roots_Based on Potato_wPeel_Uncooked_100PCT.rdf 

Acute:

'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Turnip Roots 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\Dimethoate, RDF 

Filename=Potato_wPeel_Uncooked.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: POFR (2008,2009), Total Samples=1488, Total 

Detects=0, Total LODs=223, Total Zeros=1265 

'MaxPCT for Potato=0.150, MaxPCT for Turnip Roots=1.0, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0079, Avg Residue 

(Blended, PCT=100)=0.052790, Avg HLOD (NonDetects)=0.0528 

MaxPCT for Turnip Root=1.0 

TOTALZ=0 

TOTALLOD=1488 

LODRES=0.0528 

Two-Day Average: 'Dimethoate, Created by SAS Program: CreateRDF_031714, 

17JUN14 Updated to 100PCT for Turnip Roots 

'Subdirectory: G:\USDA_PDP\SAS\Chemicals\DimethoateSS, RDF 

Filename=Potato_wPeel_Uncooked.rdf 

'Residue=CONCEN, RPF=RPF, Brigetable=BT_Recent, 

PFactor=PF1, PCT=PCT_Max, LOD Rule=LOD2 

'PDP Data: POFR (2008,2009), Total Samples=1488, Total 

Detects=0, Total LODs=223, Total Zeros=1265 

'MaxPCT for Potato=0.150, MaxPCT for Turnip Roots=1.0, Avg 

Residue (Detects)=., Avg Residue (TOTALS)=0.0031, Avg Residue 

(Blended, PCT=100)=0.020871, Avg HLOD (NonDetects)=0.0209 

MaxPCT for Turnip Roots=1.0 

TOTALZ=0 

TOTALLOD=1488 

LODRES=0.0209 

EFED generated daily time series outputs that simulate 29 years (1962-1990) of residues of 

dimethoate in surface drinking water for the 44 different scenarios that were modeled using the 

Tier II SWCC and are outlined in Tables 4 and 5. These scenarios encompass both maximum 

(24 scenarios) and typical (20 scenarios) application rates for agricultural and non-agricultural 

uses of dimethoate. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 104 of 325 

Attachment 5. SLUA Report
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 105 of 325 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 106 of 325 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 107 of 325 

Attachment 6. Example DEEM-FCID Acute Residue Input File (Food and Drinking 

Water)

This attachment presents the acute input data (food and drinking water) for the 

“10b_Dimethoate_Waorchards” drinking water scenario. For the acute food only assessment, 

residues were not included for direct water, all sources and indirect water, all sources. For the 

other food and drinking water assessments, the same acute residue input file was used; however, 

the direct water, all sources and indirect water, all sources RDFs were updated to match the 

drinking water scenario. 

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs 

Used\Acute\Acute_8x_Food and Water\Dimethoate_Food and Water_Acute_8x_Max Rate_Lowest 

Ag_10b_Dimethoate_Waorchards.R08 

Chemical: Dimethoate 

RfD(Chronic): .002 mg/kg bw/day NOEL(Chronic): .22 mg/kg bw/day 

RfD(Acute): .009 mg/kg bw/day NOEL(Acute): .91 mg/kg bw/day 

Date created/last modified: 12-22-2014/13:55:58 Program ver. 3.16, 03-08-d 

Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue file: 

Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was updated to 

include the corresponding drinking water distribution. 

----------------------------------------------------------------------------------- 

RDL indices and parameters for Monte Carlo Analysis: 

Index Dist Parameter #1 Param #2 Param #3 Comment 

 # Code 

----- ---- ------------ -------- -------- ------- 

 1 6 Asparagus.rdf 

 2 6 Asparagus_Canned.rdf 

 3 6 Bean_Black.rdf 

 4 6 Bean_Garbanzo.rdf 

 5 6 Bean_Green_BF.rdf 

 6 6 Bean_Green_Canned.rdf 

 7 6 Bean_Green_Fresh.rdf 

 8 6 Bean_Green_Frozen.rdf 

 9 6 Bean_Kidney.rdf 

 10 6 Bean_Pinto.rdf 

 11 6 Beef_Liver.rdf 

 12 6 Blueberry_Fresh.rdf 

 13 6 Broccoli.rdf 

 14 6 Cantaloupe.rdf 

 15 6 Cauliflower.rdf 

 16 6 Celery.rdf 

 17 6 Cherry.rdf 

 18 6 Chicken_Liver.rdf 

 19 6 Corn_Grain.rdf 

 20 6 Corn_Syrup.rdf 

 21 6 Egg.rdf 

 22 6 Grapefruit.rdf 

 23 6 Kale.rdf 

 24 6 Lettuce_Fresh_Leaf.rdf 

 25 6 Milk.rdf 

 26 6 Milk_CreamButter.rdf 

 27 6 Orange.rdf 

 28 6 Orange_Juice.rdf 

 29 6 Pea_BF.rdf 

 30 6 Pea_Snap.rdf 

 31 6 Pea_Sweet_Canned.rdf 

 32 6 Pea_Sweet_Frozen.rdf 

 33 6 Pear.rdf 

 34 6 Pear_BF.rdf 

 35 6 Pear_Canned.rdf 

 36 6 Pepper_Bell.rdf 

 37 6 Pepper_Nonbell.rdf 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 108 of 325 

 38 6 Pork_Fat.rdf 

 39 6 Potato_wopeel_Frozen_Baked.rdf 

 40 6 Potato_wPeel_Uncooked.rdf 

 41 6 Soybean_Grain.rdf 

 42 6 Tangerine.rdf 

 43 6 Tomato_Canned.rdf 

 44 6 Tomato_Cherry.rdf 

 45 6 Tomato_Fresh.rdf 

 46 6 Tomato_Paste.rdf 

 47 6 Watermelon.rdf 

 48 6 Wheat_Flour.rdf 

 49 6 Wheat_Grain.rdf 

 50 6 Chinese Broccoli_Based on Broccoli PDP_100PCT.rdf 

 51 6 Swiss Chard_Based on Celery PDP_100PCT.rdf 

 52 6 Honeydew_Based on Cantaloupe PDP_100PCT.rdf 

 53 6 Tangerine Juice_Based on Orange Juice PDP_5PCT.rdf 

 54 6 Lemon_Based on Tangerine PDP_20PCT.rdf 

 55 6 Lemon Juice_Based on Orange Juice PDP_20PCT.rdf 

 56 6 Grapefruit Juice_Based on Orange Juice PDP_15PCT.rdf 

 57 6 Pummelo_Based on Grapefruit PDP_100PCT.rdf 

 58 6 Citrus_Based on Tangerine PDP_100PCT.rdf 

 59 6 Citrus Juice_Based on Orange Juice PDP_100PCT.rdf 

 60 6 Brussels Sprouts_Based on Broccoli PDP_100PCT.rdf 

 61 6 Pecan.rdf 

 62 6 Turnip Roots_Based on Potato_wPeel_Uncooked_100PCT.rdf 

 63 6 Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf 

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment 

 Code Grp (ppm) #1 #2 Pntr 

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 

0101388000 1AB Turnip, roots 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 62 

 150-Uncooked; Cured etc; Cook Meth N/S 

 0.200000 1.000 1.000 62 

 212-Cooked; Fresh or N/S; Boiled 

 0.200000 0.700 1.000 62 

 222-Cooked; Frozen; Boiled 0.200000 0.700 1.000 62 

0103296000 1C Potato, chips 

 211-Cooked; Fresh or N/S; Baked 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 213-Cooked; Fresh or N/S; Fried 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103297000 1C Potato, dry (granules/ flakes) 

 211-Cooked; Fresh or N/S; Baked 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 212-Cooked; Fresh or N/S; Boiled 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 213-Cooked; Fresh or N/S; Fried 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 221-Cooked; Frozen; Baked 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 230-Cooked; Dried; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 232-Cooked; Dried; Boiled 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103297001 1C Potato, dry (granules/ flakes)-b 

 212-Cooked; Fresh or N/S; Boiled 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 240-Cooked; Canned; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 109 of 325 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103298000 1C Potato, flour 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 130-Uncooked; Dried; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 140-Uncooked; Canned; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 211-Cooked; Fresh or N/S; Baked 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 212-Cooked; Fresh or N/S; Boiled 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 213-Cooked; Fresh or N/S; Fried 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 221-Cooked; Frozen; Baked 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 222-Cooked; Frozen; Boiled 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 223-Cooked; Frozen; Fried 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 230-Cooked; Dried; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 231-Cooked; Dried; Baked 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 232-Cooked; Dried; Boiled 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 233-Cooked; Dried; Fried 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 240-Cooked; Canned; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 242-Cooked; Canned; Boiled 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 251-Cooked; Cured etc; Baked 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 252-Cooked; Cured etc; Boiled 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 253-Cooked; Cured etc; Fried 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103298001 1C Potato, flour-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 130-Uncooked; Dried; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 211-Cooked; Fresh or N/S; Baked 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 240-Cooked; Canned; Cook Meth N/S 

 0.051316 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103299000 1C Potato, tuber, w/peel 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 40 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.200000 0.700 1.000 40 

 211-Cooked; Fresh or N/S; Baked 

 0.200000 0.700 1.000 40 

 212-Cooked; Fresh or N/S; Boiled 

 0.200000 0.700 1.000 40 

 213-Cooked; Fresh or N/S; Fried 

 0.200000 0.700 1.000 40 

0103299001 1C Potato, tuber, w/peel-babyfood 0.200000 1.000 1.000 40 No CF. 

 Full comment: No CF. No Consumption. 

0103300000 1C Potato, tuber, w/o peel 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 40 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 211-Cooked; Fresh or N/S; Baked 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 212-Cooked; Fresh or N/S; Boiled 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 213-Cooked; Fresh or N/S; Fried 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 221-Cooked; Frozen; Baked 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 223-Cooked; Frozen; Fried 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 232-Cooked; Dried; Boiled 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 233-Cooked; Dried; Fried 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 240-Cooked; Canned; Cook Meth N/S 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 242-Cooked; Canned; Boiled 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 252-Cooked; Cured etc; Boiled 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

0103300001 1C Potato, tuber, w/o peel-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

0401150000 4A Endive 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 23 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

0401205000 4A Lettuce, leaf 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 24 

0402085000 4B Celery 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 16 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 16 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 16 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 16 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 16 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 16 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 16 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 16 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 16 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 16 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 16 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 16 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 16 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 16 

0402085001 4B Celery-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 16 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 16 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 16 

0402086000 4B Celery, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 16 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 16 

0402367000 4B Swiss chard 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 51 

0501061000 5A Broccoli 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 13 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 13 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 13 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 13 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 13 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 13 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 13 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 13 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 13 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 13 

0501061001 5A Broccoli-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 13 

0501062000 5A Broccoli, Chinese 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 50 

0501064000 5A Brussels sprouts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 5.000000 1.000 1.000 60 

 212-Cooked; Fresh or N/S; Boiled 

 5.000000 0.700 1.000 60 

 222-Cooked; Frozen; Boiled 5.000000 0.700 1.000 60 

0501083000 5A Cauliflower 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 15 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 15 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 15 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 15 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 15 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 15 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 15 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 15 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 15 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 15 

0502194000 5B Kale 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 

0502229000 5B Mustard greens 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 23 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 

0502389000 5B Turnip, greens 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 

0600347000 6 Soybean, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.050000 1.000 1.000 41 

 150-Uncooked; Cured etc; Cook Meth N/S 

 0.050000 1.000 1.000 41 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 211-Cooked; Fresh or N/S; Baked 

 0.050000 0.700 1.000 41 

 212-Cooked; Fresh or N/S; Boiled 

 0.050000 0.700 1.000 41 

 213-Cooked; Fresh or N/S; Fried 

 0.050000 0.700 1.000 41 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.050000 0.700 1.000 41 

 220-Cooked; Frozen; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 221-Cooked; Frozen; Baked 0.050000 0.700 1.000 41 

 230-Cooked; Dried; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 231-Cooked; Dried; Baked 0.050000 0.700 1.000 41 

 232-Cooked; Dried; Boiled 0.050000 0.700 1.000 41 

 233-Cooked; Dried; Fried 0.050000 0.700 1.000 41 

 240-Cooked; Canned; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 242-Cooked; Canned; Boiled 0.050000 0.700 1.000 41 

0600349000 6 Soybean, soy milk 

 100-Uncooked; FF N/A; Cook Meth N/S 

 0.020800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020800 0.700 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.020800 0.700 0.025 

 212-Cooked; Fresh or N/S; Boiled 

 0.020800 0.700 0.025 

 213-Cooked; Fresh or N/S; Fried 

 0.020800 0.700 0.025 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 230-Cooked; Dried; Cook Meth N/S 

 0.020800 0.700 0.025 

 232-Cooked; Dried; Boiled 0.020800 0.700 0.025 

 240-Cooked; Canned; Cook Meth N/S 

 0.020800 0.700 0.025 

 242-Cooked; Canned; Boiled 0.020800 0.700 0.025 

 900-Refined; FF N/A; Cook Meth N/S 

 0.020800 1.000 0.025 

0600349001 6 Soybean, soy milk-babyfood or in 0.020800 1.000 0.025 No CF. 

 Full comment: No CF. No Consumption. 

0600350000 6 Soybean, oil 

 204-Cooked; FF N/A; Fried/baked 

 0.004000 0.700 0.025 

 242-Cooked; Canned; Boiled 0.004000 0.700 0.025 

 900-Refined; FF N/A; Cook Meth N/S 

 0.004000 1.000 0.025 

 903-Refined; FF N/A; Fried 0.004000 1.000 0.025 

 923-Refined; Frozen; Fried 0.004000 1.000 0.025 

0600350001 6 Soybean, oil-babyfood 

 900-Refined; FF N/A; Cook Meth N/S 

 0.004000 1.000 0.025 

0601043000 6A Bean, snap, succulent 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 7 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 7 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 7 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 7 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 7 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 7 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 8 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 7 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

0601043001 6A Bean, snap, succulent-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 5 

0601257000 6A Pea, edible podded, succulent 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 30 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 30 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 30 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 30 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 32 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 

0601349500 6AB Soybean, vegetable 2.000000 1.000 1.000 7 No CF. 

 Full comment: No CF. No consumption. 

0602031000 6B Bean, broad, succulent 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 7 

0602033000 6B Bean, cowpea, succulent 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 7 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

0602037000 6B Bean, lima, succulent 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 7 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 7 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 7 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 8 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

0602255000 6B Pea, succulent 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 30 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 30 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 30 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 30 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 30 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 32 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 30 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 31 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. 

 Full comment: No CF. Canned PDP data. 

0602255001 6B Pea, succulent-babyfood 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 29 No CF. 

 Full comment: No CF. BF PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 29 No CF. 

 Full comment: No CF. BF PDP data. 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 29 No CF. 

 Full comment: No CF. BF PDP data. 

0602259000 6B Pea, pigeon, succulent 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 30 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. 

 Full comment: No CF. Canned PDP data. 

0603030000 6C Bean, black, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603032000 6C Bean, broad, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 115 of 325 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603034000 6C Bean, cowpea, seed 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603035000 6C Bean, great northern, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603036000 6C Bean, kidney, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

0603038000 6C Bean, lima, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 222-Cooked; Frozen; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603039000 6C Bean, mung, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 1.000 1.000 3 No CF. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 116 of 325 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 233-Cooked; Dried; Fried 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603040000 6C Bean, navy, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603041000 6C Bean, pink, seed 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603042000 6C Bean, pinto, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

0603098000 6C Chickpea, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 234-Cooked; Dried; Fried/baked 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603098001 6C Chickpea, seed-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603099000 6C Chickpea, flour 0.072917 1.000 0.100 No CF. 

 Full comment: No CF. Canned PDP data. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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0603182000 6C Guar, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 130-Uncooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 223-Cooked; Frozen; Fried 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603182001 6C Guar, seed-babyfood 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603203000 6C Lentil, seed 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603256000 6C Pea, dry 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 233-Cooked; Dried; Fried 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603256001 6C Pea, dry-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603258000 6C Pea, pigeon, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603348000 6C Soybean, flour 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.020800 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S 

 0.020800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020800 0.700 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.020800 0.700 0.025 

 212-Cooked; Fresh or N/S; Boiled 

 0.020800 0.700 0.025 

 213-Cooked; Fresh or N/S; Fried 

 0.020800 0.700 0.025 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020800 0.700 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.020800 0.700 0.025 

 221-Cooked; Frozen; Baked 0.020800 0.700 0.025 

 223-Cooked; Frozen; Fried 0.020800 0.700 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.020800 0.700 0.025 

 231-Cooked; Dried; Baked 0.020800 0.700 0.025 

 232-Cooked; Dried; Boiled 0.020800 0.700 0.025 

 233-Cooked; Dried; Fried 0.020800 0.700 0.025 

 240-Cooked; Canned; Cook Meth N/S 

 0.020800 0.700 0.025 

 242-Cooked; Canned; Boiled 0.020800 0.700 0.025 

 253-Cooked; Cured etc; Fried 0.020800 0.700 0.025 

0603348001 6C Soybean, flour-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020800 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S 

 0.020800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020800 0.700 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.020800 0.700 0.025 

 240-Cooked; Canned; Cook Meth N/S 

 0.020800 0.700 0.025 

0801375000 8A Tomato 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 45 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 45 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 45 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 45 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 45 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 45 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 45 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 45 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 45 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 45 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 45 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 43 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 43 No CF. 

 Full comment: No CF. Canned PDP data. 

 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 45 

0801375001 8A Tomato-babyfood 2.000000 1.000 1.000 45 No CF. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 Full comment: No CF. No consumption. 

0801376000 8A Tomato, paste 2.000000 1.000 1.000 46 No CF. 

 Full comment: No CF. Canned PDP data. 

0801376001 8A Tomato, paste-babyfood 2.000000 1.000 1.000 46 No CF. 

 Full comment: No CF. Canned PDP data. 

0801377000 8A Tomato, puree 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.109143 1.000 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 241-Cooked; Canned; Baked 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 242-Cooked; Canned; Boiled 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 252-Cooked; Cured etc; Boiled 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

0801377001 8A Tomato, puree-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.109143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

0801378000 8A Tomato, dried 

 130-Uncooked; Dried; Cook Meth N/S 

 0.107972 14.300 0.400 14.3 = 

 Full comment: 14.3 = default PF 

 211-Cooked; Fresh or N/S; Baked 

 0.107972 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 212-Cooked; Fresh or N/S; Boiled 

 0.107972 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 230-Cooked; Dried; Cook Meth N/S 

 0.107972 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 231-Cooked; Dried; Baked 0.107972 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 232-Cooked; Dried; Boiled 0.107972 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

0801378001 8A Tomato, dried-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.107972 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

0801379000 8A Tomato, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1 

 210-Cooked; Fresh or N/S; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

0802270000 8B Pepper, bell 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 36 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 36 

 204-Cooked; FF N/A; Fried/baked 

 2.000000 0.700 1.000 36 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 36 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 36 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 36 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 36 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 36 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 36 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 36 

 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 36 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 36 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 36 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 36 

0802270001 8B Pepper, bell-babyfood 2.000000 1.000 1.000 36 No CF. 

 Full comment: No CF. No consumption. 

0802271000 8B Pepper, bell, dried 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.041270 1.000 0.250 

 130-Uncooked; Dried; Cook Meth N/S 

 0.041270 1.000 0.250 

 204-Cooked; FF N/A; Fried/baked 

 0.041270 0.700 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.041270 0.700 0.250 

 212-Cooked; Fresh or N/S; Boiled 

 0.041270 0.700 0.250 

 213-Cooked; Fresh or N/S; Fried 

 0.041270 0.700 0.250 

 232-Cooked; Dried; Boiled 0.041270 0.700 0.250 

 240-Cooked; Canned; Cook Meth N/S 

 0.041270 0.700 0.250 

0802271001 8B Pepper, bell, dried-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.041270 0.700 0.250 

 240-Cooked; Canned; Cook Meth N/S 

 0.041270 0.700 0.250 
Dimethoate Dietary Exposure & Risk Assessment D418590

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0802272000 8BC Pepper, nonbell 

 100-Uncooked; FF N/A; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 140-Uncooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 204-Cooked; FF N/A; Fried/baked 

 2.000000 0.700 1.000 37 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 37 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 37 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 37 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 37 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 37 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 37 

 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 37 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 37 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 37 

 243-Cooked; Canned; Fried 2.000000 0.700 1.000 37 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 37 

0802272001 8BC Pepper, nonbell-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 37 

0802273000 8BC Pepper, nonbell, dried 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.052487 1.000 0.250 

 130-Uncooked; Dried; Cook Meth N/S 

 0.052487 1.000 0.250 

 140-Uncooked; Canned; Cook Meth N/S 

 0.052487 1.000 0.250 

 204-Cooked; FF N/A; Fried/baked 

 0.052487 0.700 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.052487 0.700 0.250 

 211-Cooked; Fresh or N/S; Baked 

 0.052487 0.700 0.250 

 212-Cooked; Fresh or N/S; Boiled 

 0.052487 0.700 0.250 

 213-Cooked; Fresh or N/S; Fried 

 0.052487 0.700 0.250 

 220-Cooked; Frozen; Cook Meth N/S 

 0.052487 0.700 0.250 

 221-Cooked; Frozen; Baked 0.052487 0.700 0.250 

 230-Cooked; Dried; Cook Meth N/S 

 0.052487 0.700 0.250 

 231-Cooked; Dried; Baked 0.052487 0.700 0.250 

 232-Cooked; Dried; Boiled 0.052487 0.700 0.250 

 240-Cooked; Canned; Cook Meth N/S 

 0.052487 0.700 0.250 

 242-Cooked; Canned; Boiled 0.052487 0.700 0.250 
Dimethoate Dietary Exposure & Risk Assessment D418590

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0901075000 9A Cantaloupe 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 14 

 240-Cooked; Canned; Cook Meth N/S 

 1.000000 0.700 1.000 14 

0901187000 9A Honeydew melon 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 52 

0901399000 9A Watermelon 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 47 

0901400000 9A Watermelon, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 47 

1001106000 10A Citron 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. 

1001107000 10A Citrus hybrids 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. 

1001108000 10A Citrus, oil 0.005000 1.000 1.000 NT. Re 

 Full comment: NT. Rec for CG tol. No Consumption. 

1001240000 10A Orange 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 27 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 27 

1001241000 10A Orange, juice 2.000000 1.000 1.000 28 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1001241001 10A Orange, juice-babyfood 2.000000 1.000 1.000 28 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1001242000 10A Orange, peel 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 27 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 27 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 27 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 27 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 27 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 27 

1001369000 10A Tangerine 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 42 

1001370000 10A Tangerine, juice 2.000000 1.000 1.000 53 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1002197000 10B Kumquat 2.000000 1.000 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. No Consumption. 

1002199000 10B Lemon 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 54 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 54 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 54 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 54 

1002200000 10B Lemon, juice 2.000000 1.000 1.000 55 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1002200001 10B Lemon, juice-babyfood 2.000000 1.000 1.000 55 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1002201000 10B Lemon, peel 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 54 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 54 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 54 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 0.700 1.000 54 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 54 

1002206000 10B Lime 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. 

1002207000 10B Lime, juice 2.000000 1.000 1.000 59 NT. Re 

 Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 

1002207001 10B Lime, juice-babyfood 2.000000 1.000 1.000 59 NT. Re 

 Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 

1003180000 10C Grapefruit 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 22 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 22 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 22 

1003181000 10C Grapefruit, juice 2.000000 1.000 1.000 56 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1003307000 10C Pummelo 2.000000 1.000 1.000 57 NT. Re 

 Full comment: NT. Rec for CG tol. No consumption. 

1100266000 11 Pear 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 33 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 33 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 35 No CF. 

 Full comment: No CF. Canned PDP data. 

1100266001 11 Pear-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 34 No CF. 

 Full comment: No CF. BF PDP data. 

1100267000 11 Pear, dried 

 130-Uncooked; Dried; Cook Meth N/S 

 0.039131 6.250 0.025 6.25=D 

 Full comment: 6.25=Default PF 

 132-Uncooked; Dried; Boiled 0.039131 6.250 0.025 6.25=D 

 Full comment: 6.25=Default PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.039131 4.375 0.025 4.375= 

 Full comment: 4.375=Default PFxCF=6.25x0.7 

1100268000 11 Pear, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 130-Uncooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 33 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 0.700 1.000 33 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 33 

1100268001 11 Pear, juice-babyfood 

 240-Cooked; Canned; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 124 of 325 

 2.000000 0.700 1.000 33 

1201090000 12A Cherry 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 17 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 17 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 17 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 17 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 17 

 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 17 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 17 

 241-Cooked; Canned; Baked 2.000000 0.700 1.000 17 

1201090001 12A Cherry-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 17 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 17 

1201091000 12A Cherry, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.500 1.000 17 1.5=De 

 Full comment: 1.5=Default PF 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.500 1.000 17 1.5=De 

 Full comment: 1.5=Default PF 

 130-Uncooked; Dried; Cook Meth N/S 

 2.000000 1.500 1.000 17 1.5=De 

 Full comment: 1.5=Default PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

1201091001 12A Cherry, juice-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

1302057000 13B Blueberry 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 12 

 120-Uncooked; Frozen; Cook Meth N/S 

 1.000000 1.000 1.000 12 

 130-Uncooked; Dried; Cook Meth N/S 

 1.000000 1.000 1.000 12 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 1.000000 0.700 1.000 12 

 211-Cooked; Fresh or N/S; Baked 

 1.000000 0.700 1.000 12 

 213-Cooked; Fresh or N/S; Fried 

 1.000000 0.700 1.000 12 

 214-Cooked; Fresh or N/S; Fried/baked 

 1.000000 0.700 1.000 12 

 223-Cooked; Frozen; Fried 1.000000 0.700 1.000 12 

 230-Cooked; Dried; Cook Meth N/S 

 1.000000 0.700 1.000 12 

 240-Cooked; Canned; Cook Meth N/S 

 1.000000 0.700 1.000 12 

1302057001 13B Blueberry-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 1.000000 0.700 1.000 12 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 240-Cooked; Canned; Cook Meth N/S 

 1.000000 0.700 1.000 12 

1400269000 14 Pecan 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.100000 1.000 1.000 61 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.100000 1.000 1.000 61 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.100000 1.000 1.000 61 

 211-Cooked; Fresh or N/S; Baked 

 0.100000 1.000 1.000 61 

 230-Cooked; Dried; Cook Meth N/S 

 0.100000 1.000 1.000 61 

1500120000 15 Corn, field, flour 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.049231 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.049231 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 224-Cooked; Frozen; Fried/baked 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 231-Cooked; Dried; Baked 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 900-Refined; FF N/A; Cook Meth N/S 

 0.049231 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500120001 15 Corn, field, flour-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500121000 15 Corn, field, meal 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 212-Cooked; Fresh or N/S; Boiled 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 223-Cooked; Frozen; Fried 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 231-Cooked; Dried; Baked 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 233-Cooked; Dried; Fried 0.049231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500121001 15 Corn, field, meal-babyfood 0.049231 1.000 0.025 No CF. 

 Full comment: No CF. No consumption. 

1500122000 15 Corn, field, bran 

 130-Uncooked; Dried; Cook Meth N/S 

 0.052000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.052000 0.800 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.052000 0.800 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.052000 0.800 0.025 

 233-Cooked; Dried; Fried 0.052000 0.800 0.025 

1500123000 15 Corn, field, starch 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 130-Uncooked; Dried; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 140-Uncooked; Canned; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 204-Cooked; FF N/A; Fried/baked 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.048615 0.800 0.025 Point 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 Full comment: Point estimate includes Emp PF 

 220-Cooked; Frozen; Cook Meth N/S 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 222-Cooked; Frozen; Boiled 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 223-Cooked; Frozen; Fried 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 231-Cooked; Dried; Baked 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 233-Cooked; Dried; Fried 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 242-Cooked; Canned; Boiled 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 251-Cooked; Cured etc; Baked 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 252-Cooked; Cured etc; Boiled 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 253-Cooked; Cured etc; Fried 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 900-Refined; FF N/A; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500123001 15 Corn, field, starch-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 130-Uncooked; Dried; Cook Meth N/S 

 0.048615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.048615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500125000 15 Corn, field, oil 

 900-Refined; FF N/A; Cook Meth N/S 

 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

 901-Refined; FF N/A; Baked 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

 903-Refined; FF N/A; Fried 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

 940-Refined; Canned; Cook Meth N/S 

 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

1500125001 15 Corn, field, oil-babyfood 0.000615 1.000 0.025 No CF. 

 Full comment: No CF. No consumption. 

1500126000 15 Corn, pop 

 210-Cooked; Fresh or N/S; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.100000 0.800 1.000 19 

 211-Cooked; Fresh or N/S; Baked 

 0.100000 0.800 1.000 19 

 230-Cooked; Dried; Cook Meth N/S 

 0.100000 0.800 1.000 19 

 231-Cooked; Dried; Baked 0.100000 0.800 1.000 19 

1500344000 15 Sorghum, grain 0.800000 1.000 0.025 No CF. 

 Full comment: No CF. No Consumption. 

1500345000 15 Sorghum, syrup 0.800000 1.000 0.025 No CF. 

 Full comment: No CF. No Consumption. 

1500381000 15 Triticale, flour 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 48 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 48 

1500381001 15 Triticale, flour-babyfood 0.040000 1.000 1.000 48 No CF. 

 Full comment: No CF. No Consumption. 

1500401000 15 Wheat, grain 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.040000 1.000 1.000 49 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.040000 1.000 1.000 49 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.040000 0.800 1.000 49 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 49 

 212-Cooked; Fresh or N/S; Boiled 

 0.040000 0.800 1.000 49 

 213-Cooked; Fresh or N/S; Fried 

 0.040000 0.800 1.000 49 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.040000 0.800 1.000 49 

 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 49 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 49 

 231-Cooked; Dried; Baked 0.040000 0.800 1.000 49 

 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 49 

 233-Cooked; Dried; Fried 0.040000 0.800 1.000 49 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 49 

1500401001 15 Wheat, grain-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 49 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 49 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 49 

1500402000 15 Wheat, flour 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 130-Uncooked; Dried; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 140-Uncooked; Canned; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 150-Uncooked; Cured etc; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 204-Cooked; FF N/A; Fried/baked 

 0.040000 0.800 1.000 48 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 48 

 212-Cooked; Fresh or N/S; Boiled 

 0.040000 0.800 1.000 48 

 213-Cooked; Fresh or N/S; Fried 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.040000 0.800 1.000 48 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.040000 0.800 1.000 48 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.040000 0.800 1.000 48 

 220-Cooked; Frozen; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 221-Cooked; Frozen; Baked 0.040000 0.800 1.000 48 

 222-Cooked; Frozen; Boiled 0.040000 0.800 1.000 48 

 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 48 

 224-Cooked; Frozen; Fried/baked 

 0.040000 0.800 1.000 48 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 231-Cooked; Dried; Baked 0.040000 0.800 1.000 48 

 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 48 

 233-Cooked; Dried; Fried 0.040000 0.800 1.000 48 

 234-Cooked; Dried; Fried/baked 0.040000 0.800 1.000 48 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 242-Cooked; Canned; Boiled 0.040000 0.800 1.000 48 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 251-Cooked; Cured etc; Baked 0.040000 0.800 1.000 48 

 252-Cooked; Cured etc; Boiled 0.040000 0.800 1.000 48 

 253-Cooked; Cured etc; Fried 0.040000 0.800 1.000 48 

 921-Refined; Frozen; Baked 0.040000 1.000 1.000 48 CF not 

 Full comment: CF not used for refined foods 

1500402001 15 Wheat, flour-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 130-Uncooked; Dried; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 48 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 48 

1500403000 15 Wheat, germ 

 211-Cooked; Fresh or N/S; Baked 

 0.026000 0.800 0.025 

 212-Cooked; Fresh or N/S; Boiled 

 0.026000 0.800 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.026000 0.800 0.025 

 232-Cooked; Dried; Boiled 0.026000 0.800 0.025 

1500404000 15 Wheat, bran 

 130-Uncooked; Dried; Cook Meth N/S 

 0.026000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.026000 0.800 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.026000 0.800 0.025 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.026000 0.800 0.025 

 221-Cooked; Frozen; Baked 0.026000 0.800 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.026000 0.800 0.025 

 231-Cooked; Dried; Baked 0.026000 0.800 0.025 

1800002000 18 Alfalfa, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.694000 1.000 0.025 

2002330000 20B Safflower, oil 

 240-Cooked; Canned; Cook Meth N/S 

 0.100000 0.020 1.000 

 900-Refined; FF N/A; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.100000 0.020 1.000 

 903-Refined; FF N/A; Fried 0.100000 0.020 1.000 

 940-Refined; Canned; Cook Meth N/S 

 0.100000 0.020 1.000 

2002330001 20B Safflower, oil-babyfood 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.020 1.000 

2003128000 20C Cottonseed, oil 

 240-Cooked; Canned; Cook Meth N/S 

 0.100000 0.400 0.025 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.400 0.025 

 903-Refined; FF N/A; Fried 0.100000 0.400 0.025 

 923-Refined; Frozen; Fried 0.100000 0.400 0.025 

 940-Refined; Canned; Cook Meth N/S 

 0.100000 0.400 0.025 

2003128001 20C Cottonseed, oil-babyfood 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.400 0.025 

3100046000 31 Beef, meat byproducts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 130-Uncooked; Dried; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 11 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020000 0.700 1.000 11 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.020000 0.700 1.000 11 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 

 230-Cooked; Dried; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 231-Cooked; Dried; Baked 0.020000 0.700 1.000 11 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 11 

 233-Cooked; Dried; Fried 0.020000 0.700 1.000 11 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 11 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3100046001 31 Beef, meat byproducts-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3100048000 31 Beef, kidney 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3100049000 31 Beef, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020000 0.700 1.000 11 

3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 11 No CF. 

 Full comment: No CF. No consumption. 

3200170000 32 Goat, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 
Dimethoate Dietary Exposure & Risk Assessment D418590

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3200172000 32 Goat, kidney 0.020000 1.000 1.000 11 No CF. 

 Full comment: No CF. No consumption. 

3200173000 32 Goat, liver 0.020000 1.000 1.000 11 No CF. 

 Full comment: No CF. No consumption. 

3400291000 34 Pork, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 38 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 38 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 38 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 38 

3400292000 34 Pork, meat byproducts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020000 1.000 1.000 38 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.020000 1.000 1.000 38 

 130-Uncooked; Dried; Cook Meth N/S 

 0.020000 1.000 1.000 38 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 38 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 38 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 38 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 

 230-Cooked; Dried; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 231-Cooked; Dried; Baked 0.020000 0.700 1.000 38 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 38 

 233-Cooked; Dried; Fried 0.020000 0.700 1.000 38 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 252-Cooked; Cured etc; Boiled 0.020000 0.700 1.000 38 

3400292001 34 Pork, meat byproducts-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 38 

3400294000 34 Pork, kidney 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

3400295000 34 Pork, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 38 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 38 

3500340000 35 Sheep, meat byproducts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

 213-Cooked; Fresh or N/S; Fried 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.020000 0.700 1.000 11 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3500342000 35 Sheep, kidney 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3500343000 35 Sheep, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

3600222000 36 Milk, fat 0.002000 1.000 1.000 26 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600222001 36 Milk, fat-baby food/infant formu 0.002000 1.000 1.000 26 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600223000 36 Milk, nonfat solids 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600223001 36 Milk, nonfat solids-baby food/in 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600224000 36 Milk, water 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600224001 36 Milk, water-babyfood/infant form 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

4000094000 40 Chicken, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

4000095000 40 Chicken, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 220-Cooked; Frozen; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 230-Cooked; Dried; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

4000095001 40 Chicken, meat byproducts-babyfoo 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

4000097000 40 Chicken, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 220-Cooked; Frozen; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

4000097001 40 Chicken, skin-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

5000383000 50 Turkey, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

5000383001 50 Turkey, liver-babyfood 0.020000 1.000 1.000 18 No CF. 

 Full comment: No CF. No consumption. 

5000384000 50 Turkey, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 

5000384001 50 Turkey, meat byproducts-babyfood 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

5000386000 50 Turkey, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 

5000386001 50 Turkey, skin-babyfood 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 
Dimethoate Dietary Exposure & Risk Assessment D418590

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6000302000 60 Poultry, other, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

6000303000 60 Poultry, other, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

6000305000 60 Poultry, other, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

7000145000 70 Egg, whole 0.020000 1.000 1.000 21 No CF. 

7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 21 No CF. 

7000146000 70 Egg, white 0.020000 1.000 1.000 21 No CF. 

7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 21 No Con 

 Full comment: No Consumption. 

7000147000 70 Egg, yolk 0.020000 1.000 1.000 21 No CF. 

7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 21 No CF. 

8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 63 

8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 63 

9500019000 O Asparagus 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.150000 1.000 1.000 1 

 212-Cooked; Fresh or N/S; Boiled 

 0.150000 0.700 1.000 1 

 213-Cooked; Fresh or N/S; Fried 

 0.150000 0.700 1.000 1 

 222-Cooked; Frozen; Boiled 0.150000 0.700 1.000 1 

 242-Cooked; Canned; Boiled 0.150000 1.000 1.000 2 No CF. 

 Full comment: No CF. Canned PDP data. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Attachment 7. Example DEEM-FCID Two-Day Average Residue Input File (Food and 

Drinking Water)

This attachment presents the two-day average input data (food and drinking water) for the 

“10b_Dimethoate_Waorchards” drinking water scenario. For the two-day average food only 

assessment, residues were not included for direct water, all sources and indirect water, all 

sources. For the other food and drinking water assessments, the same two-day average residue 

input file was used; however, the direct water, all sources and indirect water, all sources RDFs 

were updated to match the drinking water scenario. 

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Steady 

State\Food and Water_2 day avg with 21-day water RA\Dimethoate_21 Day RA_FOOD and WATER_2 

Day Avg Assmt_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 

Chemical: Dimethoate 

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day 

RfD(Acute): .002 mg/kg bw/day NOEL(Acute): .22 mg/kg bw/day 

Date created/last modified: 12-30-2014/15:25:05 Program ver. 3.16, 03-08-d 

Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this file is 

being used to calculate 2-day averages, the ssRfD was entered into the acute fields. 

Residue file 'Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08' (12-30-

2014/10:45:39) was updated to include the corresponding drinking water distribution. 

----------------------------------------------------------------------------------- 

RDL indices and parameters for Monte Carlo Analysis: 

Index Dist Parameter #1 Param #2 Param #3 Comment 

 # Code 

----- ---- ------------ -------- -------- ------- 

 1 6 Asparagus.rdf 

 2 6 Asparagus_Canned.rdf 

 3 6 Bean_Black.rdf 

 4 6 Bean_Garbanzo.rdf 

 5 6 Bean_Green_BF.rdf 

 6 6 Bean_Green_Canned.rdf 

 7 6 Bean_Green_Fresh.rdf 

 8 6 Bean_Green_Frozen.rdf 

 9 6 Bean_Kidney.rdf 

 10 6 Bean_Pinto.rdf 

 11 6 Beef_Liver.rdf 

 12 6 Blueberry_Fresh.rdf 

 13 6 Broccoli.rdf 

 14 6 Cantaloupe.rdf 

 15 6 Cauliflower.rdf 

 16 6 Celery.rdf 

 17 6 Cherry.rdf 

 18 6 Chicken_Liver.rdf 

 19 6 Corn_Grain.rdf 

 20 6 Corn_Syrup.rdf 

 21 6 Egg.rdf 

 22 6 Grapefruit.rdf 

 23 6 Kale.rdf 

 24 6 Lettuce_Fresh_Leaf.rdf 

 25 6 Milk.rdf 

 26 6 Milk_CreamButter.rdf 

 27 6 Orange.rdf 

 28 6 Orange_Juice.rdf 

 29 6 Pea_BF.rdf 

 30 6 Pea_Snap.rdf 

 31 6 Pea_Sweet_Canned.rdf 

 32 6 Pea_Sweet_Frozen.rdf 

 33 6 Pear.rdf 

 34 6 Pear_BF.rdf 

 35 6 Pear_Canned.rdf 

 36 6 Pepper_Bell.rdf 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 37 6 Pepper_Nonbell.rdf 

 38 6 Pork_Fat.rdf 

 39 6 Potato_wopeel_Frozen_Baked.rdf 

 40 6 Potato_wPeel_Uncooked.rdf 

 41 6 Soybean_Grain.rdf 

 42 6 Tangerine.rdf 

 43 6 Tomato_Canned.rdf 

 44 6 Tomato_Cherry.rdf 

 45 6 Tomato_Fresh.rdf 

 46 6 Tomato_Paste.rdf 

 47 6 Watermelon.rdf 

 48 6 Wheat_Flour.rdf 

 49 6 Wheat_Grain.rdf 

 50 6 Chinese Broccoli_Based on Broccoli PDP_100PCT.rdf 

 51 6 Swiss Chard_Based on Celery PDP_100PCT.rdf 

 52 6 Honeydew_Based on Cantaloupe PDP_100PCT.rdf 

 53 6 Tangerine Juice_Based on Orange Juice PDP_5PCT.rdf 

 54 6 Lemon_Based on Tangerine PDP_20PCT.rdf 

 55 6 Lemon Juice_Based on Orange Juice PDP_20PCT.rdf 

 56 6 Grapefruit Juice_Based on Orange Juice PDP_15PCT.rdf 

 57 6 Pummelo_Based on Grapefruit PDP_100PCT.rdf 

 58 6 Citrus_Based on Tangerine PDP_100PCT.rdf 

 59 6 Citrus Juice_Based on Orange Juice PDP_100PCT.rdf 

 60 6 Brussels Sprouts_Based on Broccoli PDP_100PCT.rdf 

 61 6 Pecan.rdf 

 62 6 Turnip Roots_Based on Potato_wPeel_Uncooked_100PCT.rdf 

 63 6 21 Day Rolling Average_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf 

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment 

 Code Grp (ppm) #1 #2 Pntr 

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 

0101388000 1AB Turnip, roots 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 62 

 150-Uncooked; Cured etc; Cook Meth N/S 

 0.200000 1.000 1.000 62 

 212-Cooked; Fresh or N/S; Boiled 

 0.200000 0.700 1.000 62 

 222-Cooked; Frozen; Boiled 0.200000 0.700 1.000 62 

0103296000 1C Potato, chips 

 211-Cooked; Fresh or N/S; Baked 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 213-Cooked; Fresh or N/S; Fried 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103297000 1C Potato, dry (granules/ flakes) 

 211-Cooked; Fresh or N/S; Baked 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 212-Cooked; Fresh or N/S; Boiled 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 213-Cooked; Fresh or N/S; Fried 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 221-Cooked; Frozen; Baked 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 230-Cooked; Dried; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 232-Cooked; Dried; Boiled 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103297001 1C Potato, dry (granules/ flakes)-b 

 212-Cooked; Fresh or N/S; Boiled 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 240-Cooked; Canned; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103298000 1C Potato, flour 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 130-Uncooked; Dried; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 140-Uncooked; Canned; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 211-Cooked; Fresh or N/S; Baked 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 212-Cooked; Fresh or N/S; Boiled 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 213-Cooked; Fresh or N/S; Fried 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 221-Cooked; Frozen; Baked 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 222-Cooked; Frozen; Boiled 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 223-Cooked; Frozen; Fried 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 230-Cooked; Dried; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 231-Cooked; Dried; Baked 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 232-Cooked; Dried; Boiled 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 233-Cooked; Dried; Fried 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 240-Cooked; Canned; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 242-Cooked; Canned; Boiled 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 251-Cooked; Cured etc; Baked 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 252-Cooked; Cured etc; Boiled 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 253-Cooked; Cured etc; Fried 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103298001 1C Potato, flour-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 130-Uncooked; Dried; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 138 of 325 

 211-Cooked; Fresh or N/S; Baked 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

 240-Cooked; Canned; Cook Meth N/S 

 0.019397 1.000 0.150 No CF. 

 Full comment: No CF. Emp PF is based on cooked food. 

0103299000 1C Potato, tuber, w/peel 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 40 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.200000 0.700 1.000 40 

 211-Cooked; Fresh or N/S; Baked 

 0.200000 0.700 1.000 40 

 212-Cooked; Fresh or N/S; Boiled 

 0.200000 0.700 1.000 40 

 213-Cooked; Fresh or N/S; Fried 

 0.200000 0.700 1.000 40 

0103299001 1C Potato, tuber, w/peel-babyfood 0.200000 1.000 1.000 40 No CF. 

 Full comment: No CF. No Consumption. 

0103300000 1C Potato, tuber, w/o peel 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 40 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 211-Cooked; Fresh or N/S; Baked 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 212-Cooked; Fresh or N/S; Boiled 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 213-Cooked; Fresh or N/S; Fried 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 221-Cooked; Frozen; Baked 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 223-Cooked; Frozen; Fried 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 232-Cooked; Dried; Boiled 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 233-Cooked; Dried; Fried 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 240-Cooked; Canned; Cook Meth N/S 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 242-Cooked; Canned; Boiled 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

 252-Cooked; Cured etc; Boiled 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

0103300001 1C Potato, tuber, w/o peel-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.200000 1.000 1.000 39 No CF. 

 Full comment: No CF. PDP sampled precooked commodity. 

0401150000 4A Endive 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 23 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

0401205000 4A Lettuce, leaf 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 24 

0402085000 4B Celery 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 16 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 16 

 210-Cooked; Fresh or N/S; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 139 of 325 

 2.000000 0.700 1.000 16 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 16 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 16 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 16 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 16 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 16 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 16 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 16 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 16 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 16 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 16 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 16 

0402085001 4B Celery-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 16 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 16 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 16 

0402086000 4B Celery, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 16 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 16 

0402367000 4B Swiss chard 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 51 

0501061000 5A Broccoli 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 13 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 13 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 13 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 13 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 13 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 13 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 13 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 13 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 13 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 13 

0501061001 5A Broccoli-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 13 

0501062000 5A Broccoli, Chinese 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 50 

0501064000 5A Brussels sprouts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 5.000000 1.000 1.000 60 

 212-Cooked; Fresh or N/S; Boiled 

 5.000000 0.700 1.000 60 

 222-Cooked; Frozen; Boiled 5.000000 0.700 1.000 60 

0501083000 5A Cauliflower 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 15 

 150-Uncooked; Cured etc; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 140 of 325 

 2.000000 1.000 1.000 15 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 15 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 15 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 15 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 15 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 15 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 15 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 15 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 15 

0502194000 5B Kale 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 

0502229000 5B Mustard greens 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 23 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 

0502389000 5B Turnip, greens 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 23 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 23 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 23 

0600347000 6 Soybean, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.050000 1.000 1.000 41 

 150-Uncooked; Cured etc; Cook Meth N/S 

 0.050000 1.000 1.000 41 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 211-Cooked; Fresh or N/S; Baked 

 0.050000 0.700 1.000 41 

 212-Cooked; Fresh or N/S; Boiled 

 0.050000 0.700 1.000 41 

 213-Cooked; Fresh or N/S; Fried 

 0.050000 0.700 1.000 41 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.050000 0.700 1.000 41 

 220-Cooked; Frozen; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 221-Cooked; Frozen; Baked 0.050000 0.700 1.000 41 

 230-Cooked; Dried; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 231-Cooked; Dried; Baked 0.050000 0.700 1.000 41 

 232-Cooked; Dried; Boiled 0.050000 0.700 1.000 41 

 233-Cooked; Dried; Fried 0.050000 0.700 1.000 41 

 240-Cooked; Canned; Cook Meth N/S 

 0.050000 0.700 1.000 41 

 242-Cooked; Canned; Boiled 0.050000 0.700 1.000 41 

0600349000 6 Soybean, soy milk 

 100-Uncooked; FF N/A; Cook Meth N/S 

 0.010300 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.010300 0.700 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.010300 0.700 0.025 

 212-Cooked; Fresh or N/S; Boiled 

 0.010300 0.700 0.025 

 213-Cooked; Fresh or N/S; Fried 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.010300 0.700 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.010300 0.700 0.025 

 232-Cooked; Dried; Boiled 0.010300 0.700 0.025 

 240-Cooked; Canned; Cook Meth N/S 

 0.010300 0.700 0.025 

 242-Cooked; Canned; Boiled 0.010300 0.700 0.025 

 900-Refined; FF N/A; Cook Meth N/S 

 0.010300 1.000 0.025 

0600349001 6 Soybean, soy milk-babyfood or in 0.010300 1.000 0.025 No CF. 

 Full comment: No CF. No Consumption. 

0600350000 6 Soybean, oil 

 204-Cooked; FF N/A; Fried/baked 

 0.004000 0.700 0.025 

 242-Cooked; Canned; Boiled 0.004000 0.700 0.025 

 900-Refined; FF N/A; Cook Meth N/S 

 0.004000 1.000 0.025 

 903-Refined; FF N/A; Fried 0.004000 1.000 0.025 

 923-Refined; Frozen; Fried 0.004000 1.000 0.025 

0600350001 6 Soybean, oil-babyfood 

 900-Refined; FF N/A; Cook Meth N/S 

 0.004000 1.000 0.025 

0601043000 6A Bean, snap, succulent 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 7 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 7 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 7 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 7 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 7 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 7 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 8 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 7 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

0601043001 6A Bean, snap, succulent-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 5 

0601257000 6A Pea, edible podded, succulent 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 30 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 30 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 30 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 30 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 32 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 

0601349500 6AB Soybean, vegetable 2.000000 1.000 1.000 7 No CF. 

 Full comment: No CF. No consumption. 

0602031000 6B Bean, broad, succulent 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 7 

0602033000 6B Bean, cowpea, succulent 

 212-Cooked; Fresh or N/S; Boiled 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 2.000000 0.700 1.000 7 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

0602037000 6B Bean, lima, succulent 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 7 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 7 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 7 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 8 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 8 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 8 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 6 No CF. 

 Full comment: No CF. Canned PDP data. 

0602255000 6B Pea, succulent 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 30 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 30 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 30 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 30 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 30 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 32 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 32 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 30 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 31 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. 

 Full comment: No CF. Canned PDP data. 

0602255001 6B Pea, succulent-babyfood 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 29 No CF. 

 Full comment: No CF. BF PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 29 No CF. 

 Full comment: No CF. BF PDP data. 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 29 No CF. 

 Full comment: No CF. BF PDP data. 

0602259000 6B Pea, pigeon, succulent 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 30 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 31 No CF. 

 Full comment: No CF. Canned PDP data. 

0603030000 6C Bean, black, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603032000 6C Bean, broad, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603034000 6C Bean, cowpea, seed 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603035000 6C Bean, great northern, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603036000 6C Bean, kidney, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 9 No CF. 

 Full comment: No CF. Canned PDP data. 

0603038000 6C Bean, lima, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 222-Cooked; Frozen; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603039000 6C Bean, mung, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 1.000 1.000 3 No CF. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 233-Cooked; Dried; Fried 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603040000 6C Bean, navy, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603041000 6C Bean, pink, seed 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603042000 6C Bean, pinto, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 10 No CF. 

 Full comment: No CF. Canned PDP data. 

0603098000 6C Chickpea, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 234-Cooked; Dried; Fried/baked 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603098001 6C Chickpea, seed-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603099000 6C Chickpea, flour 0.028744 1.000 0.100 No CF. 

 Full comment: No CF. Canned PDP data. 
Dimethoate Dietary Exposure & Risk Assessment D418590

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0603182000 6C Guar, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 130-Uncooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 221-Cooked; Frozen; Baked 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 223-Cooked; Frozen; Fried 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603182001 6C Guar, seed-babyfood 2.000000 1.000 1.000 3 No CF. 

 Full comment: No CF. Canned PDP data. 

0603203000 6C Lentil, seed 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603256000 6C Pea, dry 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 233-Cooked; Dried; Fried 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603256001 6C Pea, dry-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603258000 6C Pea, pigeon, seed 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

 232-Cooked; Dried; Boiled 2.000000 1.000 1.000 4 No CF. 

 Full comment: No CF. Canned PDP data. 

0603348000 6C Soybean, flour 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 146 of 325 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.010300 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.010300 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S 

 0.010300 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.010300 0.700 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.010300 0.700 0.025 

 212-Cooked; Fresh or N/S; Boiled 

 0.010300 0.700 0.025 

 213-Cooked; Fresh or N/S; Fried 

 0.010300 0.700 0.025 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.010300 0.700 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.010300 0.700 0.025 

 221-Cooked; Frozen; Baked 0.010300 0.700 0.025 

 223-Cooked; Frozen; Fried 0.010300 0.700 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.010300 0.700 0.025 

 231-Cooked; Dried; Baked 0.010300 0.700 0.025 

 232-Cooked; Dried; Boiled 0.010300 0.700 0.025 

 233-Cooked; Dried; Fried 0.010300 0.700 0.025 

 240-Cooked; Canned; Cook Meth N/S 

 0.010300 0.700 0.025 

 242-Cooked; Canned; Boiled 0.010300 0.700 0.025 

 253-Cooked; Cured etc; Fried 0.010300 0.700 0.025 

0603348001 6C Soybean, flour-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.010300 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S 

 0.010300 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.010300 0.700 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.010300 0.700 0.025 

 240-Cooked; Canned; Cook Meth N/S 

 0.010300 0.700 0.025 

0801375000 8A Tomato 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 45 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 45 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 45 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 45 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 45 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 45 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 45 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 45 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 45 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 45 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 45 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 43 No CF. 

 Full comment: No CF. Canned PDP data. 

 242-Cooked; Canned; Boiled 2.000000 1.000 1.000 43 No CF. 

 Full comment: No CF. Canned PDP data. 

 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 45 

0801375001 8A Tomato-babyfood 2.000000 1.000 1.000 45 No CF. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 147 of 325 

 Full comment: No CF. No consumption. 

0801376000 8A Tomato, paste 2.000000 1.000 1.000 46 No CF. 

 Full comment: No CF. Canned PDP data. 

0801376001 8A Tomato, paste-babyfood 2.000000 1.000 1.000 46 No CF. 

 Full comment: No CF. Canned PDP data. 

0801377000 8A Tomato, puree 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.044143 1.000 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 241-Cooked; Canned; Baked 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 242-Cooked; Canned; Boiled 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

 252-Cooked; Cured etc; Boiled 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

0801377001 8A Tomato, puree-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.044143 0.700 0.400 Point 

 Full comment: Point estimate includes Emp PF 

0801378000 8A Tomato, dried 

 130-Uncooked; Dried; Cook Meth N/S 

 0.042365 14.300 0.400 14.3 = 

 Full comment: 14.3 = default PF 

 211-Cooked; Fresh or N/S; Baked 

 0.042365 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 212-Cooked; Fresh or N/S; Boiled 

 0.042365 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 230-Cooked; Dried; Cook Meth N/S 

 0.042365 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 231-Cooked; Dried; Baked 0.042365 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

 232-Cooked; Dried; Boiled 0.042365 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

0801378001 8A Tomato, dried-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.042365 10.010 0.400 10.01= 

 Full comment: 10.01=default PFxCF=14.3x0.7 

0801379000 8A Tomato, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1 

 210-Cooked; Fresh or N/S; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 45 No con 

 Full comment: No conc. in proc. study, so PF=1xCF (0.7)=0.7 

0802270000 8B Pepper, bell 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 36 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 36 

 204-Cooked; FF N/A; Fried/baked 

 2.000000 0.700 1.000 36 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 36 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 36 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 36 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 36 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 36 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 36 

 222-Cooked; Frozen; Boiled 2.000000 0.700 1.000 36 

 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 36 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 36 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 36 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 36 

 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 36 

0802270001 8B Pepper, bell-babyfood 2.000000 1.000 1.000 36 No CF. 

 Full comment: No CF. No consumption. 

0802271000 8B Pepper, bell, dried 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.019448 1.000 0.250 

 130-Uncooked; Dried; Cook Meth N/S 

 0.019448 1.000 0.250 

 204-Cooked; FF N/A; Fried/baked 

 0.019448 0.700 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.019448 0.700 0.250 

 212-Cooked; Fresh or N/S; Boiled 

 0.019448 0.700 0.250 

 213-Cooked; Fresh or N/S; Fried 

 0.019448 0.700 0.250 

 232-Cooked; Dried; Boiled 0.019448 0.700 0.250 

 240-Cooked; Canned; Cook Meth N/S 

 0.019448 0.700 0.250 

0802271001 8B Pepper, bell, dried-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.019448 0.700 0.250 

 240-Cooked; Canned; Cook Meth N/S 

 0.019448 0.700 0.250 
Dimethoate Dietary Exposure & Risk Assessment D418590

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0802272000 8BC Pepper, nonbell 

 100-Uncooked; FF N/A; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 140-Uncooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 150-Uncooked; Cured etc; Cook Meth N/S 

 2.000000 1.000 1.000 37 

 204-Cooked; FF N/A; Fried/baked 

 2.000000 0.700 1.000 37 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 37 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 37 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 37 

 214-Cooked; Fresh or N/S; Fried/baked 

 2.000000 0.700 1.000 37 

 215-Cooked; Fresh or N/S; Boiled/baked 

 2.000000 0.700 1.000 37 

 220-Cooked; Frozen; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 221-Cooked; Frozen; Baked 2.000000 0.700 1.000 37 

 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 37 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 232-Cooked; Dried; Boiled 2.000000 0.700 1.000 37 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 242-Cooked; Canned; Boiled 2.000000 0.700 1.000 37 

 243-Cooked; Canned; Fried 2.000000 0.700 1.000 37 

 250-Cooked; Cured etc; Cook Meth N/S 

 2.000000 0.700 1.000 37 

 252-Cooked; Cured etc; Boiled 2.000000 0.700 1.000 37 

0802272001 8BC Pepper, nonbell-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 37 

0802273000 8BC Pepper, nonbell, dried 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.029074 1.000 0.250 

 130-Uncooked; Dried; Cook Meth N/S 

 0.029074 1.000 0.250 

 140-Uncooked; Canned; Cook Meth N/S 

 0.029074 1.000 0.250 

 204-Cooked; FF N/A; Fried/baked 

 0.029074 0.700 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.029074 0.700 0.250 

 211-Cooked; Fresh or N/S; Baked 

 0.029074 0.700 0.250 

 212-Cooked; Fresh or N/S; Boiled 

 0.029074 0.700 0.250 

 213-Cooked; Fresh or N/S; Fried 

 0.029074 0.700 0.250 

 220-Cooked; Frozen; Cook Meth N/S 

 0.029074 0.700 0.250 

 221-Cooked; Frozen; Baked 0.029074 0.700 0.250 

 230-Cooked; Dried; Cook Meth N/S 

 0.029074 0.700 0.250 

 231-Cooked; Dried; Baked 0.029074 0.700 0.250 

 232-Cooked; Dried; Boiled 0.029074 0.700 0.250 

 240-Cooked; Canned; Cook Meth N/S 

 0.029074 0.700 0.250 

 242-Cooked; Canned; Boiled 0.029074 0.700 0.250 
Dimethoate Dietary Exposure & Risk Assessment D418590

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0901075000 9A Cantaloupe 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 14 

 240-Cooked; Canned; Cook Meth N/S 

 1.000000 0.700 1.000 14 

0901187000 9A Honeydew melon 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 52 

0901399000 9A Watermelon 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 47 

0901400000 9A Watermelon, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 47 

1001106000 10A Citron 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. 

1001107000 10A Citrus hybrids 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. 

1001108000 10A Citrus, oil 0.005000 1.000 1.000 NT. Re 

 Full comment: NT. Rec for CG tol. No Consumption. 

1001240000 10A Orange 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 27 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 27 

1001241000 10A Orange, juice 2.000000 1.000 1.000 28 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1001241001 10A Orange, juice-babyfood 2.000000 1.000 1.000 28 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1001242000 10A Orange, peel 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 27 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 27 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 27 

 212-Cooked; Fresh or N/S; Boiled 

 2.000000 0.700 1.000 27 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 27 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 27 

1001369000 10A Tangerine 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 42 

1001370000 10A Tangerine, juice 2.000000 1.000 1.000 53 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1002197000 10B Kumquat 2.000000 1.000 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. No Consumption. 

1002199000 10B Lemon 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 54 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 54 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 54 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 54 

1002200000 10B Lemon, juice 2.000000 1.000 1.000 55 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1002200001 10B Lemon, juice-babyfood 2.000000 1.000 1.000 55 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1002201000 10B Lemon, peel 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 54 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 54 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 54 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 0.700 1.000 54 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 54 

1002206000 10B Lime 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 58 NT. Re 

 Full comment: NT. Rec for CG tol. 

1002207000 10B Lime, juice 2.000000 1.000 1.000 59 NT. Re 

 Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 

1002207001 10B Lime, juice-babyfood 2.000000 1.000 1.000 59 NT. Re 

 Full comment: NT. Rec for CG tol. No CF. Pasteurized PDP data. 

1003180000 10C Grapefruit 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 22 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 22 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 22 

1003181000 10C Grapefruit, juice 2.000000 1.000 1.000 56 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

1003307000 10C Pummelo 2.000000 1.000 1.000 57 NT. Re 

 Full comment: NT. Rec for CG tol. No consumption. 

1100266000 11 Pear 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 33 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 33 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 35 No CF. 

 Full comment: No CF. Canned PDP data. 

1100266001 11 Pear-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.000 1.000 34 No CF. 

 Full comment: No CF. BF PDP data. 

1100267000 11 Pear, dried 

 130-Uncooked; Dried; Cook Meth N/S 

 0.016172 6.250 0.025 6.25=D 

 Full comment: 6.25=Default PF 

 132-Uncooked; Dried; Boiled 0.016172 6.250 0.025 6.25=D 

 Full comment: 6.25=Default PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.016172 4.375 0.025 4.375= 

 Full comment: 4.375=Default PFxCF=6.25x0.7 

1100268000 11 Pear, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 130-Uncooked; Dried; Cook Meth N/S 

 2.000000 1.000 1.000 33 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 33 

 230-Cooked; Dried; Cook Meth N/S 

 2.000000 0.700 1.000 33 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 33 

1100268001 11 Pear, juice-babyfood 

 240-Cooked; Canned; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 2.000000 0.700 1.000 33 

1201090000 12A Cherry 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.000 1.000 17 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.000 1.000 17 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 0.700 1.000 17 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 17 

 213-Cooked; Fresh or N/S; Fried 

 2.000000 0.700 1.000 17 

 223-Cooked; Frozen; Fried 2.000000 0.700 1.000 17 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 17 

 241-Cooked; Canned; Baked 2.000000 0.700 1.000 17 

1201090001 12A Cherry-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 0.700 1.000 17 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 0.700 1.000 17 

1201091000 12A Cherry, juice 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.500 1.000 17 1.5=De 

 Full comment: 1.5=Default PF 

 120-Uncooked; Frozen; Cook Meth N/S 

 2.000000 1.500 1.000 17 1.5=De 

 Full comment: 1.5=Default PF 

 130-Uncooked; Dried; Cook Meth N/S 

 2.000000 1.500 1.000 17 1.5=De 

 Full comment: 1.5=Default PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

 211-Cooked; Fresh or N/S; Baked 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

1201091001 12A Cherry, juice-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 2.000000 1.050 1.000 17 1.05=D 

 Full comment: 1.05=Default PFxCF=1.5x0.7 

1302057000 13B Blueberry 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 1.000000 1.000 1.000 12 

 120-Uncooked; Frozen; Cook Meth N/S 

 1.000000 1.000 1.000 12 

 130-Uncooked; Dried; Cook Meth N/S 

 1.000000 1.000 1.000 12 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 1.000000 0.700 1.000 12 

 211-Cooked; Fresh or N/S; Baked 

 1.000000 0.700 1.000 12 

 213-Cooked; Fresh or N/S; Fried 

 1.000000 0.700 1.000 12 

 214-Cooked; Fresh or N/S; Fried/baked 

 1.000000 0.700 1.000 12 

 223-Cooked; Frozen; Fried 1.000000 0.700 1.000 12 

 230-Cooked; Dried; Cook Meth N/S 

 1.000000 0.700 1.000 12 

 240-Cooked; Canned; Cook Meth N/S 

 1.000000 0.700 1.000 12 

1302057001 13B Blueberry-babyfood 

 211-Cooked; Fresh or N/S; Baked 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 1.000000 0.700 1.000 12 

 240-Cooked; Canned; Cook Meth N/S 

 1.000000 0.700 1.000 12 

1400269000 14 Pecan 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.100000 1.000 1.000 61 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.100000 1.000 1.000 61 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.100000 1.000 1.000 61 

 211-Cooked; Fresh or N/S; Baked 

 0.100000 1.000 1.000 61 

 230-Cooked; Dried; Cook Meth N/S 

 0.100000 1.000 1.000 61 

1500120000 15 Corn, field, flour 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.019231 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.019231 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 224-Cooked; Frozen; Fried/baked 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 231-Cooked; Dried; Baked 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 900-Refined; FF N/A; Cook Meth N/S 

 0.019231 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500120001 15 Corn, field, flour-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500121000 15 Corn, field, meal 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.019231 0.800 0.025 Point 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 223-Cooked; Frozen; Fried 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 231-Cooked; Dried; Baked 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 233-Cooked; Dried; Fried 0.019231 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500121001 15 Corn, field, meal-babyfood 0.019231 1.000 0.025 No CF. 

 Full comment: No CF. No consumption. 

1500122000 15 Corn, field, bran 

 130-Uncooked; Dried; Cook Meth N/S 

 0.022000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.022000 0.800 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.022000 0.800 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.022000 0.800 0.025 

 233-Cooked; Dried; Fried 0.022000 0.800 0.025 

1500123000 15 Corn, field, starch 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 130-Uncooked; Dried; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 140-Uncooked; Canned; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 204-Cooked; FF N/A; Fried/baked 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 213-Cooked; Fresh or N/S; Fried 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 215-Cooked; Fresh or N/S; Boiled/baked 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 155 of 325 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 220-Cooked; Frozen; Cook Meth N/S 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 221-Cooked; Frozen; Baked 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 222-Cooked; Frozen; Boiled 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 223-Cooked; Frozen; Fried 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 230-Cooked; Dried; Cook Meth N/S 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 231-Cooked; Dried; Baked 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 232-Cooked; Dried; Boiled 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 233-Cooked; Dried; Fried 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 242-Cooked; Canned; Boiled 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 251-Cooked; Cured etc; Baked 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 252-Cooked; Cured etc; Boiled 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 253-Cooked; Cured etc; Fried 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 900-Refined; FF N/A; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500123001 15 Corn, field, starch-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 130-Uncooked; Dried; Cook Meth N/S 

 0.018615 1.000 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 211-Cooked; Fresh or N/S; Baked 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 212-Cooked; Fresh or N/S; Boiled 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

 240-Cooked; Canned; Cook Meth N/S 

 0.018615 0.800 0.025 Point 

 Full comment: Point estimate includes Emp PF 

1500125000 15 Corn, field, oil 

 900-Refined; FF N/A; Cook Meth N/S 

 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

 901-Refined; FF N/A; Baked 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

 903-Refined; FF N/A; Fried 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

 940-Refined; Canned; Cook Meth N/S 

 0.000615 1.000 0.025 CF not 

 Full comment: CF not used for refined oils 

1500125001 15 Corn, field, oil-babyfood 0.000615 1.000 0.025 No CF. 

 Full comment: No CF. No consumption. 

1500126000 15 Corn, pop 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 156 of 325 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.100000 0.800 1.000 19 

 211-Cooked; Fresh or N/S; Baked 

 0.100000 0.800 1.000 19 

 230-Cooked; Dried; Cook Meth N/S 

 0.100000 0.800 1.000 19 

 231-Cooked; Dried; Baked 0.100000 0.800 1.000 19 

1500344000 15 Sorghum, grain 0.300000 1.000 0.025 No CF. 

 Full comment: No CF. No Consumption. 

1500345000 15 Sorghum, syrup 0.300000 1.000 0.025 No CF. 

 Full comment: No CF. No Consumption. 

1500381000 15 Triticale, flour 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 48 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 48 

1500381001 15 Triticale, flour-babyfood 0.040000 1.000 1.000 48 No CF. 

 Full comment: No CF. No Consumption. 

1500401000 15 Wheat, grain 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.040000 1.000 1.000 49 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.040000 1.000 1.000 49 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.040000 0.800 1.000 49 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 49 

 212-Cooked; Fresh or N/S; Boiled 

 0.040000 0.800 1.000 49 

 213-Cooked; Fresh or N/S; Fried 

 0.040000 0.800 1.000 49 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.040000 0.800 1.000 49 

 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 49 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 49 

 231-Cooked; Dried; Baked 0.040000 0.800 1.000 49 

 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 49 

 233-Cooked; Dried; Fried 0.040000 0.800 1.000 49 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 49 

1500401001 15 Wheat, grain-babyfood 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 49 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 49 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 49 

1500402000 15 Wheat, flour 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 130-Uncooked; Dried; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 140-Uncooked; Canned; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 150-Uncooked; Cured etc; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 204-Cooked; FF N/A; Fried/baked 

 0.040000 0.800 1.000 48 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 48 

 212-Cooked; Fresh or N/S; Boiled 

 0.040000 0.800 1.000 48 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 213-Cooked; Fresh or N/S; Fried 

 0.040000 0.800 1.000 48 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.040000 0.800 1.000 48 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.040000 0.800 1.000 48 

 220-Cooked; Frozen; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 221-Cooked; Frozen; Baked 0.040000 0.800 1.000 48 

 222-Cooked; Frozen; Boiled 0.040000 0.800 1.000 48 

 223-Cooked; Frozen; Fried 0.040000 0.800 1.000 48 

 224-Cooked; Frozen; Fried/baked 

 0.040000 0.800 1.000 48 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 231-Cooked; Dried; Baked 0.040000 0.800 1.000 48 

 232-Cooked; Dried; Boiled 0.040000 0.800 1.000 48 

 233-Cooked; Dried; Fried 0.040000 0.800 1.000 48 

 234-Cooked; Dried; Fried/baked 0.040000 0.800 1.000 48 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 242-Cooked; Canned; Boiled 0.040000 0.800 1.000 48 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 251-Cooked; Cured etc; Baked 0.040000 0.800 1.000 48 

 252-Cooked; Cured etc; Boiled 0.040000 0.800 1.000 48 

 253-Cooked; Cured etc; Fried 0.040000 0.800 1.000 48 

 921-Refined; Frozen; Baked 0.040000 1.000 1.000 48 CF not 

 Full comment: CF not used for refined foods 

1500402001 15 Wheat, flour-babyfood 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 130-Uncooked; Dried; Cook Meth N/S 

 0.040000 1.000 1.000 48 

 211-Cooked; Fresh or N/S; Baked 

 0.040000 0.800 1.000 48 

 230-Cooked; Dried; Cook Meth N/S 

 0.040000 0.800 1.000 48 

 240-Cooked; Canned; Cook Meth N/S 

 0.040000 0.800 1.000 48 

1500403000 15 Wheat, germ 

 211-Cooked; Fresh or N/S; Baked 

 0.018500 0.800 0.025 

 212-Cooked; Fresh or N/S; Boiled 

 0.018500 0.800 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.018500 0.800 0.025 

 232-Cooked; Dried; Boiled 0.018500 0.800 0.025 

1500404000 15 Wheat, bran 

 130-Uncooked; Dried; Cook Meth N/S 

 0.018500 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.018500 0.800 0.025 

 211-Cooked; Fresh or N/S; Baked 

 0.018500 0.800 0.025 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.018500 0.800 0.025 

 221-Cooked; Frozen; Baked 0.018500 0.800 0.025 

 230-Cooked; Dried; Cook Meth N/S 

 0.018500 0.800 0.025 

 231-Cooked; Dried; Baked 0.018500 0.800 0.025 

1800002000 18 Alfalfa, seed 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.549000 1.000 0.025 

2002330000 20B Safflower, oil 

 240-Cooked; Canned; Cook Meth N/S 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 158 of 325 

 0.100000 0.020 1.000 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.020 1.000 

 903-Refined; FF N/A; Fried 0.100000 0.020 1.000 

 940-Refined; Canned; Cook Meth N/S 

 0.100000 0.020 1.000 

2002330001 20B Safflower, oil-babyfood 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.020 1.000 

2003128000 20C Cottonseed, oil 

 240-Cooked; Canned; Cook Meth N/S 

 0.100000 0.400 0.025 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.400 0.025 

 903-Refined; FF N/A; Fried 0.100000 0.400 0.025 

 923-Refined; Frozen; Fried 0.100000 0.400 0.025 

 940-Refined; Canned; Cook Meth N/S 

 0.100000 0.400 0.025 

2003128001 20C Cottonseed, oil-babyfood 

 900-Refined; FF N/A; Cook Meth N/S 

 0.100000 0.400 0.025 

3100046000 31 Beef, meat byproducts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 130-Uncooked; Dried; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 11 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020000 0.700 1.000 11 

 215-Cooked; Fresh or N/S; Boiled/baked 

 0.020000 0.700 1.000 11 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 

 230-Cooked; Dried; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 231-Cooked; Dried; Baked 0.020000 0.700 1.000 11 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 11 

 233-Cooked; Dried; Fried 0.020000 0.700 1.000 11 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 11 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3100046001 31 Beef, meat byproducts-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3100048000 31 Beef, kidney 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3100049000 31 Beef, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020000 0.700 1.000 11 

3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 11 No CF. 

 Full comment: No CF. No consumption. 

3200170000 32 Goat, meat byproducts 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 159 of 325 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3200172000 32 Goat, kidney 0.020000 1.000 1.000 11 No CF. 

 Full comment: No CF. No consumption. 

3200173000 32 Goat, liver 0.020000 1.000 1.000 11 No CF. 

 Full comment: No CF. No consumption. 

3400291000 34 Pork, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 38 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 38 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 38 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 38 

3400292000 34 Pork, meat byproducts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020000 1.000 1.000 38 

 120-Uncooked; Frozen; Cook Meth N/S 

 0.020000 1.000 1.000 38 

 130-Uncooked; Dried; Cook Meth N/S 

 0.020000 1.000 1.000 38 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 38 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 38 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 38 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 38 

 230-Cooked; Dried; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 231-Cooked; Dried; Baked 0.020000 0.700 1.000 38 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 38 

 233-Cooked; Dried; Fried 0.020000 0.700 1.000 38 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 252-Cooked; Cured etc; Boiled 0.020000 0.700 1.000 38 

3400292001 34 Pork, meat byproducts-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 38 

3400294000 34 Pork, kidney 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

3400295000 34 Pork, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 38 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 38 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 38 

3500340000 35 Sheep, meat byproducts 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.020000 1.000 1.000 11 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 0.020000 0.700 1.000 11 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 11 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 11 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3500342000 35 Sheep, kidney 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

3500343000 35 Sheep, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 11 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 11 

3600222000 36 Milk, fat 0.002000 1.000 1.000 26 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600222001 36 Milk, fat-baby food/infant formu 0.002000 1.000 1.000 26 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600223000 36 Milk, nonfat solids 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600223001 36 Milk, nonfat solids-baby food/in 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600224000 36 Milk, water 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600224001 36 Milk, water-babyfood/infant form 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.002000 1.000 1.000 25 No CF. 

 Full comment: No CF. Pasteurized PDP data. 

4000094000 40 Chicken, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

4000095000 40 Chicken, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 220-Cooked; Frozen; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 230-Cooked; Dried; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

4000095001 40 Chicken, meat byproducts-babyfoo 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

4000097000 40 Chicken, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 161 of 325 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 220-Cooked; Frozen; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 232-Cooked; Dried; Boiled 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

4000097001 40 Chicken, skin-babyfood 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

5000383000 50 Turkey, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

5000383001 50 Turkey, liver-babyfood 0.020000 1.000 1.000 18 No CF. 

 Full comment: No CF. No consumption. 

5000384000 50 Turkey, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 

5000384001 50 Turkey, meat byproducts-babyfood 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

5000386000 50 Turkey, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

 212-Cooked; Fresh or N/S; Boiled 

 0.020000 0.700 1.000 18 

 213-Cooked; Fresh or N/S; Fried 

 0.020000 0.700 1.000 18 

 214-Cooked; Fresh or N/S; Fried/baked 

 0.020000 0.700 1.000 18 

 221-Cooked; Frozen; Baked 0.020000 0.700 1.000 18 

 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 242-Cooked; Canned; Boiled 0.020000 0.700 1.000 18 

 250-Cooked; Cured etc; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 253-Cooked; Cured etc; Fried 0.020000 0.700 1.000 18 

5000386001 50 Turkey, skin-babyfood 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 
Dimethoate Dietary Exposure & Risk Assessment D418590

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 240-Cooked; Canned; Cook Meth N/S 

 0.020000 0.700 1.000 18 

6000302000 60 Poultry, other, liver 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

6000303000 60 Poultry, other, meat byproducts 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

6000305000 60 Poultry, other, skin 

 210-Cooked; Fresh or N/S; Cook Meth N/S 

 0.020000 0.700 1.000 18 

 211-Cooked; Fresh or N/S; Baked 

 0.020000 0.700 1.000 18 

7000145000 70 Egg, whole 0.020000 1.000 1.000 21 No CF. 

7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 21 No CF. 

7000146000 70 Egg, white 0.020000 1.000 1.000 21 No CF. 

7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 21 No Con 

 Full comment: No Consumption. 

7000147000 70 Egg, yolk 0.020000 1.000 1.000 21 No CF. 

7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 21 No CF. 

8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 63 

8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 63 

9500019000 O Asparagus 

 110-Uncooked; Fresh or N/S; Cook Meth N/S 

 0.150000 1.000 1.000 1 

 212-Cooked; Fresh or N/S; Boiled 

 0.150000 0.700 1.000 1 

 213-Cooked; Fresh or N/S; Fried 

 0.150000 0.700 1.000 1 

 222-Cooked; Frozen; Boiled 0.150000 0.700 1.000 1 

 242-Cooked; Canned; Boiled 0.150000 1.000 1.000 2 No CF. 

 Full comment: No CF. Canned PDP data. 

Attachment 8. Example DEEM-FCID Acute Residue Input File (Water Only)

This attachment presents the acute input water only data for the “10b_Dimethoate_Waorchards” 

drinking water scenario. For the drinking water only assessments, the same acute residue input 

file was used; however, the direct water, all sources and indirect water, all sources RDFs were 

updated to match the drinking water scenario. 

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Acute\Water 

RDFs Maximum Rate Acute\Dimethoate_Water Only_Acute_8x_Max Rate_Lowest 

Ag_10b_Dimethoate_Waorchards.R08 

Chemical: Dimethoate 

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day 

RfD(Acute): .009 mg/kg bw/day NOEL(Acute): .9 mg/kg bw/day 

Date created/last modified: 12-15-2014/14:55:09 Program ver. 3.16, 03-08-d 

Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

----------------------------------------------------------------------------------- 

RDL indices and parameters for Monte Carlo Analysis: 

Index Dist Parameter #1 Param #2 Param #3 Comment 

 # Code 

----- ---- ------------ -------- -------- ------- 

 1 6 Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf 

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment 

 Code Grp (ppm) #1 #2 Pntr 

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 

8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 1 

8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 1 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 163 of 325 

Attachment 9. Example DEEM-FCID Two-Day Average Residue Input File (Water Only)

This attachment presents the two-day average input water only data for the 

“10b_Dimethoate_Waorchards” drinking water scenario. For the drinking water only 

assessments, the same two-day average residue input file was used; however, the direct water, all 

sources and indirect water, all sources RDFs were updated to match the drinking water scenario. 

Filename: C:\Users\jlangsda\Documents\Chemicals\Dimethoate\R08 and RDFs Used\Steady 

State\21 Day Rolling Averages for Water\Dimethoate_21 Day RA Water Only_2 Day Avg 

Assmt_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 

Chemical: Dimethoate 

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day 

RfD(Acute): .002 mg/kg bw/day NOEL(Acute): .22 mg/kg bw/day 

Date created/last modified: 12-29-2014/11:52:53 Program ver. 3.16, 03-08-d 

Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x; The 

steady state endpoint was used since this file was used to calculate 2-day averages. 

----------------------------------------------------------------------------------- 

RDL indices and parameters for Monte Carlo Analysis: 

Index Dist Parameter #1 Param #2 Param #3 Comment 

 # Code 

----- ---- ------------ -------- -------- ------- 

 1 6 21 Day Rolling Average_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.rdf 

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment 

 Code Grp (ppm) #1 #2 Pntr 

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 

8601000000 86A Water, direct, all sources 1.000000 1.000 1.000 1 

8602000000 86B Water, indirect, all sources 1.000000 1.000 1.000 1 

Attachment 10. Acute Food Only Output File

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was 

determined that the FQPA 10x SF will be retained for population subgroups that include infants, 

children, youths, and women of childbearing age for all exposure scenarios. This means that the 

dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-

99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-

SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it 

does impact risk estimates. The following output files have not been adjusted to reflect the 

unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 

years. The risk estimates in Tables 9, 11, and 12 and Attachments 16-18 have been updated to 

reflect the unrounded aPAD value and the 10x FQPA SF. 

Acute Food Only Results File – Dimethoate Acute File December 19 2014__FOOD 

ONLY.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/17:04:10 Residue file dated: 12-19-2014/16:47:51 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

Run Comment: "TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate)" 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 164 of 325 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000630 7.00 1443 0.001192 13.25 763 0.002501 27.79 363 

All Infants: 

 0.000933 10.36 975 0.001668 18.53 545 0.002506 27.84 363 

Children 1-2: 

 0.001691 18.79 538 0.002912 32.36 312 0.005779 64.21 157 

Children 3-5: 

 0.001267 14.08 718 0.002226 24.73 408 0.005053 56.15 180 

Children 6-12: 

 0.000762 8.47 1193 0.001394 15.49 652 0.002811 31.23 323 

Youth 13-19: 

 0.000452 5.02 2014 0.000929 10.32 979 0.001683 18.70 540 

Adults 20-49: 

 0.000391 4.35 2325 0.000735 8.17 1237 0.001447 16.08 628 

Adults 50-99: 

 0.000370 4.11 2461 0.000652 7.24 1396 0.001346 14.95 676 

Female 13-49: 

 0.000380 4.23 2391 0.000758 8.43 1199 0.001399 15.55 650 

Attachment 11. Acute Drinking Water Only Output Files

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was 

determined that the FQPA 10x SF will be retained for population subgroups that include infants, 

children, youths, and women of childbearing age for all exposure scenarios. This means that the 

dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-

99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-

SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it 

does impact risk estimates. The following output files have not been adjusted to reflect the 

unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 

years. The risk estimates in Tables 9, 11, and 12 and Attachments 16-18 have been updated to 

reflect the unrounded aPAD value and the 10x FQPA SF. 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_01_CA 

wine grapes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_01_CA WINE GRAPES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/14:40:03 Residue file dated: 12-15-2014/12:28:09 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 165 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001078 11.98 834 0.003579 39.77 251 0.015597 173.30 57 

All Infants: 

 0.003130 34.78 287 0.009896 109.95 90 0.047486 527.62 18 

Children 1-2: 

 0.001596 17.73 564 0.005233 58.14 172 0.023139 257.10 38 

Children 3-5: 

 0.001326 14.74 678 0.004282 47.58 210 0.018975 210.83 47 

Children 6-12: 

 0.000963 10.70 934 0.003173 35.26 283 0.013949 154.99 64 

Youth 13-19: 

 0.000818 9.09 1099 0.002686 29.85 335 0.011974 133.05 75 

Adults 20-49: 

 0.001080 12.00 833 0.003517 39.07 255 0.015436 171.51 58 

Adults 50-99: 

 0.001037 11.52 867 0.003434 38.15 262 0.014574 161.93 61 

Female 13-49: 

 0.001086 12.07 828 0.003506 38.95 256 0.015548 172.76 57 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_03_MN 

alfalfa.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_03_MN ALFALFA.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/14:44:44 Residue file dated: 12-15-2014/12:33:08 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000736 8.18 1223 0.001701 18.90 529 0.004352 48.36 206 

All Infants: 

 0.002260 25.11 398 0.005059 56.21 177 0.012488 138.76 72 

Children 1-2: 

 0.001083 12.04 830 0.002552 28.36 352 0.006579 73.10 136 

Children 3-5: 

 0.000914 10.15 984 0.002073 23.03 434 0.005271 58.57 170 

Children 6-12: 

 0.000659 7.33 1364 0.001561 17.35 576 0.003911 43.46 230 

Youth 13-19: 

 0.000555 6.17 1621 0.001342 14.91 670 0.003405 37.84 264 

Adults 20-49: 

 0.000745 8.28 1208 0.001650 18.33 545 0.004049 44.99 222 

Adults 50-99: 

 0.000709 7.88 1269 0.001536 17.07 585 0.003721 41.34 241 

Female 13-49: 

 0.000749 8.33 1200 0.001663 18.48 541 0.004081 45.34 220 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_04_CA cole 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 166 of 325 

crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_04_CA COLE CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/14:48:55 Residue file dated: 12-15-2014/12:35:58 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001626 18.07 553 0.004147 46.08 217 0.009910 110.11 90 

All Infants: 

 0.004635 51.50 194 0.012898 143.31 69 0.028422 315.80 31 

Children 1-2: 

 0.002352 26.14 382 0.006174 68.60 145 0.015074 167.49 59 

Children 3-5: 

 0.001996 22.18 450 0.005125 56.95 175 0.011840 131.56 76 

Children 6-12: 

 0.001436 15.95 626 0.003774 41.93 238 0.009097 101.08 98 

Youth 13-19: 

 0.001194 13.26 754 0.003259 36.21 276 0.008021 89.12 112 

Adults 20-49: 

 0.001648 18.31 546 0.004100 45.56 219 0.009175 101.95 98 

Adults 50-99: 

 0.001607 17.86 559 0.003840 42.67 234 0.008218 91.32 109 

Female 13-49: 

 0.001643 18.26 547 0.004135 45.94 217 0.009262 102.91 97 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_06_CA row 

crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/14:53:14 Residue file dated: 12-15-2014/12:38:14 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000526 5.84 1712 0.001276 14.18 705 0.003074 34.15 292 

All Infants: 

 0.001555 17.27 578 0.003921 43.57 229 0.008732 97.02 103 

Children 1-2: 

 0.000760 8.44 1184 0.001915 21.27 470 0.004674 51.93 192 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 167 of 325 

Children 3-5: 

 0.000648 7.20 1389 0.001559 17.32 577 0.003619 40.21 248 

Children 6-12: 

 0.000466 5.17 1933 0.001165 12.94 772 0.002816 31.29 319 

Youth 13-19: 

 0.000388 4.31 2318 0.001007 11.19 893 0.002464 27.37 365 

Adults 20-49: 

 0.000533 5.92 1690 0.001256 13.96 716 0.002828 31.43 318 

Adults 50-99: 

 0.000517 5.75 1739 0.001166 12.96 771 0.002583 28.71 348 

Female 13-49: 

 0.000533 5.92 1690 0.001271 14.13 707 0.002868 31.86 313 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_07_FL 

cabbage.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_07_FL CABBAGE.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/14:57:26 Residue file dated: 12-15-2014/12:39:58 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000931 10.35 966 0.002413 26.81 373 0.005702 63.36 157 

All Infants: 

 0.002608 28.98 345 0.007496 83.29 120 0.016004 177.82 56 

Children 1-2: 

 0.001328 14.76 677 0.003622 40.24 248 0.008751 97.23 102 

Children 3-5: 

 0.001137 12.63 791 0.002971 33.01 302 0.006803 75.59 132 

Children 6-12: 

 0.000815 9.05 1104 0.002198 24.42 409 0.005253 58.36 171 

Youth 13-19: 

 0.000671 7.45 1341 0.001900 21.11 473 0.004644 51.60 193 

Adults 20-49: 

 0.000948 10.53 949 0.002395 26.62 375 0.005270 58.55 170 

Adults 50-99: 

 0.000933 10.37 964 0.002231 24.79 403 0.004726 52.51 190 

Female 13-49: 

 0.000942 10.47 954 0.002420 26.89 371 0.005332 59.25 168 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_08_CA 

potato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_08_CA POTATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:02:00 Residue file dated: 12-15-2014/12:41:26 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 168 of 325 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000827 9.19 1088 0.001992 22.14 451 0.004476 49.73 201 

All Infants: 

 0.002330 25.89 386 0.006338 70.42 141 0.012046 133.85 74 

Children 1-2: 

 0.001178 13.09 763 0.003031 33.68 296 0.006658 73.97 135 

Children 3-5: 

 0.001012 11.24 889 0.002487 27.64 361 0.005186 57.63 173 

Children 6-12: 

 0.000723 8.03 1245 0.001817 20.19 495 0.004098 45.53 219 

Youth 13-19: 

 0.000591 6.57 1523 0.001583 17.59 568 0.003657 40.64 246 

Adults 20-49: 

 0.000843 9.36 1068 0.001983 22.03 453 0.004013 44.59 224 

Adults 50-99: 

 0.000831 9.24 1082 0.001828 20.31 492 0.003661 40.68 245 

Female 13-49: 

 0.000840 9.34 1071 0.002010 22.33 447 0.004038 44.87 222 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_09_WA 

orchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:06:36 Residue file dated: 12-15-2014/12:42:40 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000808 8.97 1114 0.001724 19.16 521 0.003671 40.79 245 

All Infants: 

 0.002461 27.35 365 0.005430 60.34 165 0.009575 106.39 93 

Children 1-2: 

 0.001173 13.04 767 0.002632 29.25 341 0.005499 61.10 163 

Children 3-5: 

 0.000998 11.09 901 0.002139 23.77 420 0.004195 46.61 214 

Children 6-12: 

 0.000721 8.01 1247 0.001579 17.54 569 0.003394 37.72 265 

Youth 13-19: 

 0.000601 6.68 1496 0.001391 15.45 647 0.002973 33.04 302 

Adults 20-49: 

 0.000816 9.07 1102 0.001691 18.79 532 0.003228 35.86 278 

Adults 50-99: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 169 of 325 

 0.000785 8.72 1146 0.001551 17.23 580 0.002903 32.25 310 

Female 13-49: 

 0.000820 9.11 1097 0.001715 19.05 524 0.003251 36.12 276 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_10_WA 

orchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:11:42 Residue file dated: 12-15-2014/12:43:39 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000898 9.97 1002 0.001857 20.64 484 0.003892 43.24 231 

All Infants: 

 0.002797 31.08 321 0.005804 64.49 155 0.009974 110.82 90 

Children 1-2: 

 0.001303 14.47 690 0.002841 31.56 316 0.005854 65.04 153 

Children 3-5: 

 0.001108 12.31 812 0.002315 25.72 388 0.004388 48.76 205 

Children 6-12: 

 0.000801 8.90 1123 0.001710 19.00 526 0.003561 39.56 252 

Youth 13-19: 

 0.000674 7.49 1336 0.001502 16.69 599 0.003148 34.98 285 

Adults 20-49: 

 0.000909 10.10 990 0.001819 20.21 494 0.003378 37.53 266 

Adults 50-99: 

 0.000869 9.66 1035 0.001657 18.41 543 0.003050 33.88 295 

Female 13-49: 

 0.000913 10.15 985 0.001847 20.52 487 0.003396 37.73 265 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_12_OR 

Xmas trees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_12_OR XMAS TREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:17:19 Residue file dated: 12-15-2014/14:40:42 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 170 of 325 

Total US Population: 

 0.000882 9.80 1019 0.002148 23.86 419 0.004814 53.49 186 

All Infants: 

 0.002453 27.26 366 0.006808 75.65 132 0.013023 144.70 69 

Children 1-2: 

 0.001266 14.07 710 0.003278 36.42 274 0.007147 79.41 125 

Children 3-5: 

 0.001082 12.02 831 0.002687 29.86 334 0.005672 63.02 158 

Children 6-12: 

 0.000771 8.57 1167 0.001966 21.84 457 0.004477 49.75 201 

Youth 13-19: 

 0.000633 7.03 1422 0.001700 18.88 529 0.003938 43.76 228 

Adults 20-49: 

 0.000898 9.98 1002 0.002134 23.71 421 0.004337 48.19 207 

Adults 50-99: 

 0.000884 9.83 1017 0.001976 21.96 455 0.003916 43.51 229 

Female 13-49: 

 0.000896 9.95 1004 0.002166 24.07 415 0.004372 48.58 205 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_13_CA 

forestry.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_13_CA FORESTRY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:22:34 Residue file dated: 12-15-2014/14:44:26 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.003199 35.54 281 0.006677 74.19 134 0.013989 155.44 64 

All Infants: 

 0.009973 110.81 90 0.020914 232.38 43 0.036147 401.63 24 

Children 1-2: 

 0.004655 51.72 193 0.010210 113.44 88 0.021136 234.84 42 

Children 3-5: 

 0.003963 44.03 227 0.008311 92.35 108 0.015931 177.01 56 

Children 6-12: 

 0.002853 31.70 315 0.006158 68.42 146 0.012863 142.92 69 

Youth 13-19: 

 0.002380 26.45 378 0.005382 59.80 167 0.011210 124.56 80 

Adults 20-49: 

 0.003249 36.10 277 0.006545 72.73 137 0.012131 134.79 74 

Adults 50-99: 

 0.003117 34.63 288 0.005969 66.32 150 0.010990 122.11 81 

Female 13-49: 

 0.003266 36.29 275 0.006655 73.94 135 0.012195 135.50 73 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_18_NJ 

nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 171 of 325 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_18_NJ NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:27:30 Residue file dated: 12-15-2014/14:45:41 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.003032 33.69 296 0.011084 123.16 81 0.032049 356.10 28 

All Infants: 

 0.007523 83.59 119 0.033404 371.15 26 0.096285 1069.83 9 

Children 1-2: 

 0.004324 48.05 208 0.016268 180.75 55 0.048787 542.07 18 

Children 3-5: 

 0.003679 40.88 244 0.013622 151.35 66 0.039613 440.15 22 

Children 6-12: 

 0.002615 29.06 344 0.009908 110.08 90 0.029591 328.79 30 

Youth 13-19: 

 0.002145 23.83 419 0.008321 92.46 108 0.025715 285.72 34 

Adults 20-49: 

 0.003085 34.28 291 0.011053 122.81 81 0.030716 341.29 29 

Adults 50-99: 

 0.003098 34.42 290 0.010674 118.60 84 0.028018 311.31 32 

Female 13-49: 

 0.003060 34.00 294 0.011098 123.31 81 0.031178 346.42 28 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_20_FL 

peppers.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_20_FL PEPPERS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:32:23 Residue file dated: 12-15-2014/14:46:42 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001046 11.63 860 0.003545 39.39 253 0.011272 125.24 79 

All Infants: 

 0.002748 30.54 327 0.010444 116.05 86 0.034351 381.68 26 

Children 1-2: 

 0.001500 16.67 600 0.005211 57.90 172 0.017000 188.89 52 

Children 3-5: 

 0.001283 14.26 701 0.004357 48.41 206 0.013740 152.67 65 

Children 6-12: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 172 of 325 

 0.000913 10.14 986 0.003176 35.29 283 0.010268 114.09 87 

Youth 13-19: 

 0.000749 8.33 1201 0.002688 29.87 334 0.008865 98.50 101 

Adults 20-49: 

 0.001061 11.79 847 0.003531 39.23 254 0.010889 120.99 82 

Adults 50-99: 

 0.001056 11.74 851 0.003371 37.45 267 0.010046 111.62 89 

Female 13-49: 

 0.001056 11.74 852 0.003536 39.29 254 0.011004 122.26 81 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_21_FL 

peppers.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_21_FL PEPPERS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:36:47 Residue file dated: 12-15-2014/14:47:41 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000825 9.17 1090 0.003222 35.80 279 0.010983 122.04 81 

All Infants: 

 0.002044 22.71 440 0.009352 103.91 96 0.033765 375.17 26 

Children 1-2: 

 0.001176 13.07 765 0.004720 52.44 190 0.016433 182.59 54 

Children 3-5: 

 0.001008 11.20 893 0.003963 44.03 227 0.013365 148.50 67 

Children 6-12: 

 0.000715 7.95 1258 0.002868 31.86 313 0.009989 110.99 90 

Youth 13-19: 

 0.000585 6.50 1539 0.002419 26.87 372 0.008575 95.28 104 

Adults 20-49: 

 0.000835 9.28 1077 0.003224 35.83 279 0.010668 118.53 84 

Adults 50-99: 

 0.000841 9.34 1070 0.003102 34.47 290 0.009861 109.56 91 

Female 13-49: 

 0.000829 9.21 1086 0.003226 35.85 278 0.010782 119.80 83 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_22_MI 

beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_22_MI BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:41:13 Residue file dated: 12-15-2014/14:48:37 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 173 of 325 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000519 5.77 1732 0.001342 14.91 670 0.003439 38.21 261 

All Infants: 

 0.001478 16.42 609 0.004099 45.55 219 0.009937 110.41 90 

Children 1-2: 

 0.000744 8.27 1209 0.002007 22.29 448 0.005244 58.26 171 

Children 3-5: 

 0.000639 7.10 1409 0.001653 18.37 544 0.004158 46.20 216 

Children 6-12: 

 0.000457 5.07 1971 0.001223 13.59 735 0.003106 34.51 289 

Youth 13-19: 

 0.000378 4.20 2380 0.001050 11.67 856 0.002773 30.81 324 

Adults 20-49: 

 0.000529 5.88 1701 0.001325 14.72 679 0.003216 35.73 279 

Adults 50-99: 

 0.000517 5.75 1740 0.001241 13.78 725 0.002939 32.66 306 

Female 13-49: 

 0.000529 5.88 1701 0.001338 14.87 672 0.003272 36.36 275 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_24_PA 

Tomato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_24_PA TOMATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:45:40 Residue file dated: 12-15-2014/14:49:30 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000648 7.20 1389 0.002157 23.96 417 0.010956 121.73 82 

All Infants: 

 0.001825 20.28 493 0.005870 65.22 153 0.032938 365.98 27 

Children 1-2: 

 0.000936 10.40 961 0.003145 34.95 286 0.015693 174.37 57 

Children 3-5: 

 0.000796 8.84 1131 0.002609 28.99 344 0.013508 150.09 66 

Children 6-12: 

 0.000569 6.32 1581 0.001934 21.49 465 0.009860 109.55 91 

Youth 13-19: 

 0.000473 5.25 1903 0.001638 18.20 549 0.008129 90.33 110 

Adults 20-49: 

 0.000656 7.29 1372 0.002118 23.53 424 0.010904 121.15 82 

Adults 50-99: 

 0.000641 7.13 1403 0.002035 22.61 442 0.010422 115.80 86 

Female 13-49: 

 0.000655 7.27 1374 0.002117 23.52 425 0.010912 121.25 82 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 174 of 325 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_25_CA 

citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_25_CA CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/15:50:51 Residue file dated: 12-15-2014/14:50:29 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000362 4.02 2485 0.001025 11.39 877 0.002354 26.16 382 

All Infants: 

 0.000889 9.88 1012 0.003288 36.53 273 0.006597 73.30 136 

Children 1-2: 

 0.000513 5.70 1755 0.001549 17.21 580 0.003575 39.73 251 

Children 3-5: 

 0.000442 4.91 2038 0.001274 14.16 706 0.002795 31.05 322 

Children 6-12: 

 0.000312 3.47 2884 0.000932 10.35 965 0.002213 24.59 406 

Youth 13-19: 

 0.000252 2.80 3570 0.000801 8.90 1123 0.001948 21.64 462 

Adults 20-49: 

 0.000369 4.10 2437 0.001027 11.42 876 0.002161 24.01 416 

Adults 50-99: 

 0.000372 4.14 2416 0.000961 10.67 936 0.001927 21.41 466 

Female 13-49: 

 0.000365 4.05 2466 0.001040 11.56 865 0.002185 24.28 411 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_26_FL 

citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_26_FL CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:12:36 Residue file dated: 12-15-2014/14:51:16 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000539 5.99 1669 0.002175 24.16 413 0.008351 92.79 107 

All Infants: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 175 of 325 

 0.001208 13.43 744 0.006150 68.34 146 0.025690 285.44 35 

Children 1-2: 

 0.000759 8.43 1186 0.003226 35.85 278 0.012608 140.09 71 

Children 3-5: 

 0.000657 7.31 1368 0.002668 29.65 337 0.010185 113.17 88 

Children 6-12: 

 0.000460 5.12 1954 0.001948 21.65 461 0.007520 83.55 119 

Youth 13-19: 

 0.000370 4.11 2430 0.001640 18.22 548 0.006516 72.40 138 

Adults 20-49: 

 0.000549 6.10 1640 0.002166 24.07 415 0.008221 91.35 109 

Adults 50-99: 

 0.000561 6.24 1603 0.002089 23.21 430 0.007664 85.15 117 

Female 13-49: 

 0.000541 6.01 1665 0.002172 24.13 414 0.008319 92.44 108 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_27_ID 

potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_27_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:18:02 Residue file dated: 12-15-2014/14:52:11 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001089 12.10 826 0.002557 28.41 351 0.005665 62.94 158 

All Infants: 

 0.003140 34.89 286 0.008076 89.73 111 0.015391 171.01 58 

Children 1-2: 

 0.001564 17.38 575 0.003876 43.07 232 0.008542 94.92 105 

Children 3-5: 

 0.001339 14.87 672 0.003177 35.30 283 0.006593 73.25 136 

Children 6-12: 

 0.000958 10.64 939 0.002326 25.84 387 0.005256 58.40 171 

Youth 13-19: 

 0.000795 8.83 1132 0.002034 22.60 442 0.004634 51.49 194 

Adults 20-49: 

 0.001105 12.28 814 0.002540 28.22 354 0.005102 56.69 176 

Adults 50-99: 

 0.001077 11.97 835 0.002336 25.95 385 0.004586 50.95 196 

Female 13-49: 

 0.001105 12.28 814 0.002579 28.65 349 0.005151 57.23 174 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_Highest 

Ag_05_Dimethoate_CAColeCrop.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST 

AG_05_DIMETHOATE_CACOLECROP.R08 

 Adjustment factor #2 used. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 176 of 325 

Analysis Date: 12-15-2014/16:22:40 Residue file dated: 12-15-2014/14:53:12 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001411 15.67 637 0.005030 55.89 178 0.014701 163.34 61 

All Infants: 

 0.003661 40.68 245 0.014850 165.00 60 0.044642 496.02 20 

Children 1-2: 

 0.002022 22.46 445 0.007382 82.02 121 0.022424 249.15 40 

Children 3-5: 

 0.001714 19.04 525 0.006162 68.47 146 0.018206 202.29 49 

Children 6-12: 

 0.001233 13.70 729 0.004479 49.76 200 0.013440 149.34 66 

Youth 13-19: 

 0.001023 11.36 880 0.003775 41.94 238 0.011941 132.67 75 

Adults 20-49: 

 0.001423 15.81 632 0.005036 55.96 178 0.014145 157.17 63 

Adults 50-99: 

 0.001414 15.71 636 0.004819 53.54 186 0.012891 143.23 69 

Female 13-49: 

 0.001414 15.71 636 0.005037 55.97 178 0.014351 159.46 62 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_Highest 

Non-Ag_14_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST NONAG_14_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:27:34 Residue file dated: 12-15-2014/14:54:12 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.003037 33.75 296 0.006623 73.59 135 0.014062 156.25 64 

All Infants: 

 0.009177 101.97 98 0.020986 233.18 42 0.037244 413.82 24 

Children 1-2: 

 0.004391 48.79 204 0.010150 112.78 88 0.021056 233.95 42 

Children 3-5: 

 0.003750 41.67 239 0.008290 92.11 108 0.016078 178.65 55 

Children 6-12: 

 0.002687 29.86 334 0.006099 67.77 147 0.013030 144.78 69 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Youth 13-19: 

 0.002226 24.73 404 0.005301 58.90 169 0.011419 126.88 78 

Adults 20-49: 

 0.003090 34.33 291 0.006537 72.63 137 0.012337 137.07 72 

Adults 50-99: 

 0.002998 33.32 300 0.005978 66.42 150 0.011091 123.24 81 

Female 13-49: 

 0.003096 34.40 290 0.006642 73.80 135 0.012449 138.33 72

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_Lowest 

Ag_10b_Dimethoate_Waorchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST 

AG_10B_DIMETHOATE_WAORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:32:56 Residue file dated: 12-15-2014/14:55:09 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000442 4.91 2034 0.000916 10.18 982 0.001920 21.33 468 

All Infants: 

 0.001378 15.31 653 0.002864 31.82 314 0.004921 54.68 182 

Children 1-2: 

 0.000642 7.13 1402 0.001402 15.57 642 0.002894 32.16 310 

Children 3-5: 

 0.000546 6.07 1648 0.001142 12.69 788 0.002175 24.16 413 

Children 6-12: 

 0.000395 4.39 2279 0.000843 9.37 1067 0.001758 19.53 512 

Youth 13-19: 

 0.000332 3.69 2711 0.000741 8.23 1214 0.001553 17.26 579 

Adults 20-49: 

 0.000448 4.98 2009 0.000897 9.97 1003 0.001667 18.53 539 

Adults 50-99: 

 0.000428 4.76 2101 0.000817 9.07 1101 0.001504 16.72 598 

Female 13-49: 

 0.000450 5.00 2000 0.000911 10.12 988 0.001675 18.61 537 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_Lowest 

Non-Ag_15_Dimethoate_Canursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:37:44 Residue file dated: 12-15-2014/14:56:28 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 178 of 325 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000452 5.02 1991 0.001129 12.55 796 0.002510 27.89 358 

All Infants: 

 0.001228 13.64 733 0.003594 39.94 250 0.006874 76.38 130 

Children 1-2: 

 0.000645 7.17 1395 0.001722 19.13 522 0.003780 42.00 238 

Children 3-5: 

 0.000553 6.15 1627 0.001408 15.64 639 0.002962 32.91 303 

Children 6-12: 

 0.000395 4.38 2281 0.001033 11.48 871 0.002352 26.13 382 

Youth 13-19: 

 0.000322 3.58 2795 0.000890 9.89 1010 0.002066 22.95 435 

Adults 20-49: 

 0.000460 5.11 1956 0.001125 12.50 799 0.002267 25.19 396 

Adults 50-99: 

 0.000455 5.06 1976 0.001044 11.60 861 0.002033 22.59 442 

Female 13-49: 

 0.000458 5.09 1964 0.001141 12.68 788 0.002290 25.44 393 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_Middle 

Ag_23_Dimethoate_Mscotton.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE 

AG_23_DIMETHOATE_MSCOTTON.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:42:27 Residue file dated: 12-15-2014/14:57:19 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000426 4.73 2114 0.001407 15.63 639 0.004382 48.69 205 

All Infants: 

 0.001079 11.99 834 0.004153 46.14 216 0.012753 141.70 70 

Children 1-2: 

 0.000601 6.68 1497 0.002060 22.89 436 0.006364 70.72 141 

Children 3-5: 

 0.000519 5.77 1734 0.001736 19.28 518 0.005245 58.28 171 

Children 6-12: 

 0.000368 4.09 2442 0.001273 14.14 707 0.003951 43.90 227 

Youth 13-19: 

 0.000302 3.36 2977 0.001082 12.02 832 0.003474 38.60 259 

Adults 20-49: 

 0.000434 4.82 2072 0.001394 15.49 645 0.004203 46.70 214 

Adults 50-99: 

 0.000434 4.82 2074 0.001336 14.85 673 0.003908 43.42 230 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Female 13-49: 

 0.000433 4.81 2080 0.001408 15.64 639 0.004239 47.10 212 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Max Rate_Middle 

Non-Ag_17_Dimethoate_Ornursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE NONAG_17_DIMETHOATE_ORNURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-15-2014/16:47:34 Residue file dated: 12-15-2014/14:58:08 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001934 21.49 465 0.004223 46.92 213 0.009013 100.14 99 

All Infants: 

 0.005901 65.57 152 0.013303 147.81 67 0.023714 263.49 37 

Children 1-2: 

 0.002798 31.09 321 0.006429 71.44 139 0.013584 150.94 66 

Children 3-5: 

 0.002389 26.55 376 0.005259 58.44 171 0.010317 114.63 87 

Children 6-12: 

 0.001715 19.06 524 0.003894 43.27 231 0.008312 92.35 108 

Youth 13-19: 

 0.001423 15.82 632 0.003385 37.61 265 0.007325 81.39 122 

Adults 20-49: 

 0.001967 21.86 457 0.004162 46.25 216 0.007928 88.09 113 

Adults 50-99: 

 0.001906 21.18 472 0.003809 42.33 236 0.007176 79.73 125 

Female 13-49: 

 0.001975 21.94 455 0.004233 47.04 212 0.008006 88.96 112 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_03c_MN 

alfalfa.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_03C_MN ALFALFA.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/11:58:42 Residue file dated: 12-19-2014/11:42:13 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 180 of 325 

Total US Population: 

 0.000163 1.81 5523 0.000451 5.01 1996 0.001248 13.86 721 

All Infants: 

 0.000444 4.94 2026 0.001359 15.10 662 0.003749 41.66 240 

Children 1-2: 

 0.000231 2.57 3887 0.000670 7.45 1342 0.001913 21.26 470 

Children 3-5: 

 0.000199 2.21 4515 0.000557 6.18 1617 0.001521 16.90 591 

Children 6-12: 

 0.000142 1.58 6326 0.000411 4.57 2190 0.001128 12.53 797 

Youth 13-19: 

 0.000117 1.30 7711 0.000349 3.88 2575 0.000986 10.96 912 

Adults 20-49: 

 0.000166 1.84 5421 0.000447 4.97 2013 0.001184 13.16 760 

Adults 50-99: 

 0.000163 1.82 5505 0.000417 4.63 2159 0.001090 12.11 825 

Female 13-49: 

 0.000165 1.84 5442 0.000450 5.00 2000 0.001189 13.21 756 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_04b_CA 

cole crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/12:02:50 Residue file dated: 12-19-2014/11:46:36 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000284 3.15 3171 0.000884 9.83 1017 0.002627 29.19 342 

All Infants: 

 0.000773 8.59 1164 0.002582 28.69 348 0.007920 88.00 113 

Children 1-2: 

 0.000409 4.54 2202 0.001305 14.50 689 0.004006 44.51 224 

Children 3-5: 

 0.000346 3.85 2599 0.001079 11.98 834 0.003185 35.38 282 

Children 6-12: 

 0.000249 2.77 3611 0.000797 8.85 1129 0.002378 26.43 378 

Youth 13-19: 

 0.000207 2.30 4352 0.000675 7.50 1333 0.002082 23.14 432 

Adults 20-49: 

 0.000288 3.19 3130 0.000880 9.78 1022 0.002546 28.29 353 

Adults 50-99: 

 0.000282 3.14 3186 0.000831 9.24 1082 0.002322 25.80 387 

Female 13-49: 

 0.000286 3.18 3142 0.000884 9.83 1017 0.002570 28.55 350 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_17b_OR 

nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 181 of 325 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_17B_OR NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/12:06:33 Residue file dated: 12-19-2014/11:47:33 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000135 1.50 6648 0.000355 3.94 2538 0.000873 9.70 1030 

All Infants: 

 0.000368 4.08 2448 0.001104 12.26 815 0.002475 27.50 363 

Children 1-2: 

 0.000194 2.15 4647 0.000534 5.93 1686 0.001305 14.50 689 

Children 3-5: 

 0.000166 1.85 5417 0.000439 4.88 2051 0.001038 11.53 867 

Children 6-12: 

 0.000118 1.31 7624 0.000323 3.58 2790 0.000804 8.93 1119 

Youth 13-19: 

 0.000097 1.07 9306 0.000278 3.09 3236 0.000710 7.89 1267 

Adults 20-49: 

 0.000138 1.53 6528 0.000352 3.91 2556 0.000802 8.91 1122 

Adults 50-99: 

 0.000136 1.51 6608 0.000329 3.65 2739 0.000734 8.15 1226 

Female 13-49: 

 0.000137 1.52 6566 0.000357 3.96 2524 0.000812 9.02 1108

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_18b_NJ 

nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/12:11:20 Residue file dated: 12-19-2014/11:48:25 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000113 1.26 7954 0.000414 4.60 2175 0.001196 13.29 752 

All Infants: 

 0.000281 3.12 3206 0.001246 13.85 722 0.003593 39.92 250 

Children 1-2: 

 0.000161 1.79 5578 0.000607 6.75 1482 0.001820 20.22 494 

Children 3-5: 

 0.000137 1.53 6555 0.000508 5.65 1770 0.001478 16.42 608 

Children 6-12: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 182 of 325 

 0.000098 1.08 9224 0.000370 4.11 2434 0.001104 12.26 815 

Youth 13-19: 

 0.000080 0.89 11246 0.000310 3.45 2898 0.000959 10.66 938 

Adults 20-49: 

 0.000115 1.28 7819 0.000412 4.58 2182 0.001147 12.74 784 

Adults 50-99: 

 0.000116 1.28 7787 0.000398 4.43 2259 0.001046 11.62 860 

Female 13-49: 

 0.000114 1.27 7882 0.000414 4.60 2173 0.001163 12.93 773 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_22c_MI 

beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_22C_MI BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/12:15:24 Residue file dated: 12-19-2014/11:49:26 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000136 1.52 6595 0.000430 4.78 2091 0.001414 15.71 636 

All Infants: 

 0.000350 3.88 2574 0.001269 14.10 709 0.004195 46.61 214 

Children 1-2: 

 0.000194 2.15 4642 0.000639 7.10 1409 0.002109 23.43 426 

Children 3-5: 

 0.000167 1.85 5397 0.000529 5.88 1702 0.001746 19.40 515 

Children 6-12: 

 0.000118 1.32 7603 0.000388 4.31 2322 0.001259 13.98 715 

Youth 13-19: 

 0.000097 1.08 9266 0.000331 3.68 2718 0.001110 12.33 811 

Adults 20-49: 

 0.000139 1.54 6491 0.000427 4.75 2106 0.001362 15.13 660 

Adults 50-99: 

 0.000138 1.54 6512 0.000405 4.50 2220 0.001278 14.20 704 

Female 13-49: 

 0.000138 1.53 6514 0.000430 4.78 2092 0.001376 15.29 653 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_23c_MS 

Cotton.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_23C_MS COTTON.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/12:19:25 Residue file dated: 12-19-2014/11:50:14 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 183 of 325 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000078 0.87 11505 0.000336 3.74 2676 0.001266 14.07 710 

All Infants: 

 0.000171 1.90 5262 0.000947 10.52 950 0.003917 43.52 229 

Children 1-2: 

 0.000109 1.21 8282 0.000491 5.45 1833 0.001907 21.19 471 

Children 3-5: 

 0.000095 1.05 9496 0.000416 4.62 2164 0.001569 17.43 573 

Children 6-12: 

 0.000067 0.74 13500 0.000298 3.31 3019 0.001148 12.75 784 

Youth 13-19: 

 0.000054 0.60 16614 0.000253 2.81 3555 0.000997 11.08 902 

Adults 20-49: 

 0.000080 0.89 11295 0.000336 3.73 2679 0.001238 13.76 726 

Adults 50-99: 

 0.000082 0.91 11042 0.000325 3.61 2770 0.001166 12.95 771 

Female 13-49: 

 0.000079 0.88 11400 0.000338 3.75 2665 0.001256 13.96 716 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_24b_PA 

Tomato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_24B_PA TOMATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/12:23:40 Residue file dated: 12-19-2014/11:51:10 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000068 0.76 13228 0.000200 2.22 4498 0.000778 8.65 1156 

All Infants: 

 0.000187 2.08 4807 0.000587 6.53 1532 0.002325 25.83 387 

Children 1-2: 

 0.000098 1.08 9230 0.000298 3.32 3016 0.001128 12.53 797 

Children 3-5: 

 0.000084 0.93 10769 0.000246 2.73 3661 0.000946 10.51 951 

Children 6-12: 

 0.000059 0.66 15130 0.000180 2.00 4988 0.000701 7.79 1284 

Youth 13-19: 

 0.000049 0.55 18336 0.000154 1.71 5837 0.000590 6.55 1526 

Adults 20-49: 

 0.000069 0.76 13076 0.000198 2.20 4554 0.000766 8.51 1175 

Adults 50-99: 

 0.000068 0.76 13233 0.000186 2.06 4850 0.000721 8.01 1249 

Female 13-49: 

 0.000069 0.76 13136 0.000200 2.22 4508 0.000777 8.63 1158 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 184 of 325 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_26b_FL 

citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:30:40 Residue file dated: 12-19-2014/12:53:51 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000100 1.11 9013 0.000431 4.78 2089 0.001764 19.60 510 

All Infants: 

 0.000226 2.51 3984 0.001191 13.23 755 0.005462 60.69 164 

Children 1-2: 

 0.000141 1.56 6405 0.000635 7.06 1416 0.002659 29.54 338 

Children 3-5: 

 0.000122 1.36 7375 0.000528 5.86 1706 0.002152 23.91 418 

Children 6-12: 

 0.000085 0.95 10539 0.000385 4.28 2334 0.001585 17.61 567 

Youth 13-19: 

 0.000069 0.77 13061 0.000322 3.58 2791 0.001377 15.30 653 

Adults 20-49: 

 0.000102 1.13 8851 0.000429 4.76 2099 0.001744 19.38 516 

Adults 50-99: 

 0.000104 1.15 8675 0.000418 4.64 2154 0.001625 18.06 553 

Female 13-49: 

 0.000100 1.11 8982 0.000429 4.77 2097 0.001763 19.58 510 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_27c_ID 

potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_27C_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:34:49 Residue file dated: 12-19-2014/12:54:59 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000463 5.15 1942 0.001093 12.14 823 0.002428 26.98 370 

All Infants: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 185 of 325 

 0.001333 14.81 675 0.003449 38.32 260 0.006605 73.39 136 

Children 1-2: 

 0.000665 7.39 1352 0.001655 18.39 543 0.003655 40.61 246 

Children 3-5: 

 0.000570 6.33 1580 0.001356 15.07 663 0.002829 31.43 318 

Children 6-12: 

 0.000408 4.53 2208 0.000993 11.03 906 0.002250 25.00 399 

Youth 13-19: 

 0.000338 3.76 2662 0.000869 9.65 1036 0.001994 22.16 451 

Adults 20-49: 

 0.000470 5.22 1913 0.001085 12.06 829 0.002193 24.36 410 

Adults 50-99: 

 0.000458 5.09 1963 0.000998 11.09 901 0.001967 21.86 457 

Female 13-49: 

 0.000470 5.23 1913 0.001102 12.25 816 0.002214 24.60 406 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_27d_ID 

potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_27D_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:38:56 Residue file dated: 12-19-2014/12:56:05 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000229 2.54 3936 0.000586 6.51 1536 0.001341 14.90 670 

All Infants: 

 0.000629 6.99 1431 0.001857 20.63 484 0.003762 41.80 239 

Children 1-2: 

 0.000328 3.64 2746 0.000877 9.75 1025 0.002042 22.68 440 

Children 3-5: 

 0.000281 3.12 3205 0.000729 8.10 1234 0.001593 17.70 565 

Children 6-12: 

 0.000200 2.22 4504 0.000530 5.89 1699 0.001249 13.88 720 

Youth 13-19: 

 0.000166 1.84 5433 0.000461 5.12 1951 0.001103 12.26 815 

Adults 20-49: 

 0.000232 2.58 3881 0.000584 6.49 1540 0.001230 13.66 731 

Adults 50-99: 

 0.000228 2.53 3950 0.000542 6.03 1659 0.001100 12.22 818 

Female 13-49: 

 0.000231 2.57 3892 0.000592 6.58 1520 0.001247 13.85 721 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_28_IL 

corn.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_28_IL CORN.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:42:59 Residue file dated: 12-19-2014/13:04:06 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 186 of 325 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000169 1.87 5336 0.000628 6.98 1432 0.002392 26.58 376 

All Infants: 

 0.000451 5.01 1997 0.001736 19.29 518 0.007578 84.20 118 

Children 1-2: 

 0.000243 2.70 3708 0.000910 10.11 989 0.003537 39.30 254 

Children 3-5: 

 0.000208 2.31 4332 0.000770 8.56 1168 0.002924 32.49 307 

Children 6-12: 

 0.000147 1.64 6112 0.000558 6.20 1614 0.002154 23.93 417 

Youth 13-19: 

 0.000122 1.35 7393 0.000469 5.21 1918 0.001849 20.54 486 

Adults 20-49: 

 0.000170 1.89 5279 0.000622 6.92 1445 0.002365 26.28 380 

Adults 50-99: 

 0.000169 1.88 5329 0.000606 6.73 1486 0.002203 24.48 408 

Female 13-49: 

 0.000170 1.89 5304 0.000622 6.91 1447 0.002386 26.51 377 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_29_KS 

sorghum.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_29_KS SORGHUM.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:47:08 Residue file dated: 12-19-2014/13:04:58 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000107 1.18 8441 0.000413 4.59 2180 0.002142 23.80 420 

All Infants: 

 0.000267 2.97 3364 0.001126 12.51 799 0.006286 69.84 143 

Children 1-2: 

 0.000151 1.67 5971 0.000599 6.66 1501 0.003154 35.04 285 

Children 3-5: 

 0.000130 1.44 6924 0.000503 5.59 1789 0.002595 28.83 346 

Children 6-12: 

 0.000092 1.02 9775 0.000367 4.08 2449 0.001902 21.13 473 

Youth 13-19: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 187 of 325 

 0.000076 0.84 11894 0.000310 3.44 2904 0.001597 17.74 563 

Adults 20-49: 

 0.000108 1.20 8319 0.000409 4.54 2200 0.002125 23.61 423 

Adults 50-99: 

 0.000108 1.20 8306 0.000396 4.40 2270 0.002027 22.53 443 

Female 13-49: 

 0.000108 1.20 8356 0.000410 4.55 2196 0.002138 23.76 420 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_30_MS 

soybeans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:51:09 Residue file dated: 12-19-2014/13:05:47 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000119 1.32 7583 0.000398 4.42 2260 0.001156 12.85 778 

All Infants: 

 0.000282 3.13 3193 0.001214 13.49 741 0.003531 39.23 254 

Children 1-2: 

 0.000167 1.86 5376 0.000591 6.57 1521 0.001744 19.38 516 

Children 3-5: 

 0.000144 1.60 6242 0.000490 5.44 1837 0.001410 15.66 638 

Children 6-12: 

 0.000102 1.13 8856 0.000357 3.97 2518 0.001052 11.69 855 

Youth 13-19: 

 0.000083 0.92 10883 0.000306 3.40 2940 0.000918 10.20 979 

Adults 20-49: 

 0.000121 1.34 7463 0.000398 4.42 2260 0.001101 12.23 817 

Adults 50-99: 

 0.000123 1.36 7342 0.000377 4.19 2386 0.001016 11.29 885 

Female 13-49: 

 0.000119 1.33 7544 0.000402 4.47 2239 0.001113 12.36 808

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_31_OR 

snap beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_31_OR SNAP BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:55:20 Residue file dated: 12-19-2014/13:06:48 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 188 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000191 2.12 4713 0.000450 5.00 2001 0.000992 11.02 907 

All Infants: 

 0.000547 6.08 1644 0.001425 15.84 631 0.002682 29.80 335 

Children 1-2: 

 0.000272 3.02 3313 0.000682 7.57 1320 0.001503 16.70 598 

Children 3-5: 

 0.000233 2.59 3855 0.000560 6.23 1606 0.001154 12.83 779 

Children 6-12: 

 0.000168 1.86 5371 0.000413 4.58 2181 0.000915 10.17 983 

Youth 13-19: 

 0.000138 1.53 6534 0.000360 4.00 2503 0.000810 9.00 1111 

Adults 20-49: 

 0.000195 2.16 4622 0.000446 4.96 2018 0.000885 9.83 1017 

Adults 50-99: 

 0.000191 2.12 4714 0.000411 4.57 2188 0.000800 8.89 1125 

Female 13-49: 

 0.000194 2.16 4627 0.000453 5.04 1985 0.000895 9.95 1005 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_32_ND 

wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_32_ND WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/13:59:53 Residue file dated: 12-19-2014/13:07:54 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000078 0.87 11488 0.000204 2.27 4401 0.000462 5.14 1946 

All Infants: 

 0.000205 2.28 4388 0.000657 7.30 1370 0.001274 14.16 706 

Children 1-2: 

 0.000112 1.24 8067 0.000311 3.45 2895 0.000700 7.77 1286 

Children 3-5: 

 0.000096 1.06 9399 0.000256 2.84 3518 0.000541 6.01 1664 

Children 6-12: 

 0.000068 0.76 13213 0.000187 2.07 4819 0.000433 4.81 2079 

Youth 13-19: 

 0.000055 0.62 16227 0.000160 1.78 5624 0.000377 4.19 2387 

Adults 20-49: 

 0.000080 0.89 11289 0.000204 2.27 4404 0.000420 4.67 2142 

Adults 50-99: 

 0.000080 0.88 11313 0.000190 2.11 4734 0.000377 4.19 2388 

Female 13-49: 

 0.000079 0.88 11357 0.000207 2.30 4346 0.000425 4.72 2119 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 189 of 325 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_33_ND 

wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_33_ND WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/14:04:07 Residue file dated: 12-19-2014/13:08:46 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000098 1.08 9225 0.000255 2.83 3534 0.000576 6.40 1562 

All Infants: 

 0.000255 2.84 3523 0.000818 9.09 1100 0.001587 17.63 567 

Children 1-2: 

 0.000139 1.54 6479 0.000387 4.30 2325 0.000872 9.68 1032 

Children 3-5: 

 0.000119 1.33 7546 0.000319 3.54 2824 0.000673 7.48 1336 

Children 6-12: 

 0.000085 0.94 10608 0.000233 2.58 3870 0.000539 5.99 1670 

Youth 13-19: 

 0.000069 0.77 13031 0.000199 2.21 4516 0.000469 5.22 1917 

Adults 20-49: 

 0.000099 1.10 9065 0.000254 2.83 3536 0.000523 5.81 1720 

Adults 50-99: 

 0.000099 1.10 9083 0.000237 2.63 3801 0.000469 5.21 1918 

Female 13-49: 

 0.000099 1.10 9119 0.000258 2.87 3490 0.000529 5.87 1702 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_Highest 

Non-Ag_13b_Dimethoate_CAForestry.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/14:08:18 Residue file dated: 12-19-2014/13:09:46 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000424 4.71 2124 0.001029 11.43 875 0.002540 28.22 354 

All Infants: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 190 of 325 

 0.001209 13.43 744 0.003194 35.49 281 0.006982 77.57 128 

Children 1-2: 

 0.000610 6.78 1474 0.001569 17.44 573 0.003794 42.16 237 

Children 3-5: 

 0.000520 5.78 1730 0.001284 14.27 700 0.003019 33.54 298 

Children 6-12: 

 0.000372 4.13 2420 0.000940 10.44 957 0.002345 26.06 383 

Youth 13-19: 

 0.000307 3.41 2931 0.000814 9.05 1105 0.002001 22.23 449 

Adults 20-49: 

 0.000430 4.78 2092 0.001017 11.30 884 0.002295 25.50 392 

Adults 50-99: 

 0.000422 4.68 2134 0.000942 10.47 955 0.002133 23.71 421 

Female 13-49: 

 0.000430 4.78 2092 0.001030 11.45 873 0.002301 25.57 391 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_Highest 

Non-Ag_14b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/14:12:33 Residue file dated: 12-19-2014/13:10:54 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000389 4.32 2313 0.000939 10.44 958 0.002068 22.98 435 

All Infants: 

 0.001083 12.03 831 0.002984 33.16 301 0.005602 62.24 160 

Children 1-2: 

 0.000558 6.20 1613 0.001437 15.96 626 0.003099 34.43 290 

Children 3-5: 

 0.000477 5.30 1886 0.001172 13.02 767 0.002433 27.03 369 

Children 6-12: 

 0.000340 3.78 2648 0.000860 9.56 1046 0.001929 21.44 466 

Youth 13-19: 

 0.000279 3.10 3227 0.000744 8.27 1209 0.001697 18.86 530 

Adults 20-49: 

 0.000396 4.40 2273 0.000934 10.38 963 0.001858 20.64 484 

Adults 50-99: 

 0.000390 4.33 2308 0.000864 9.60 1041 0.001673 18.59 537 

Female 13-49: 

 0.000395 4.39 2279 0.000947 10.53 949 0.001875 20.83 480 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_Lowest 

Non-Ag_15b_Dimethoate_CAnursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 191 of 325 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/14:16:29 Residue file dated: 12-19-2014/13:11:44 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000040 0.44 22689 0.000099 1.10 9077 0.000220 2.45 4084 

All Infants: 

 0.000108 1.20 8351 0.000316 3.51 2852 0.000604 6.71 1490 

Children 1-2: 

 0.000057 0.63 15896 0.000151 1.68 5955 0.000332 3.69 2712 

Children 3-5: 

 0.000049 0.54 18535 0.000124 1.37 7281 0.000260 2.89 3460 

Children 6-12: 

 0.000035 0.38 25981 0.000091 1.01 9922 0.000206 2.29 4359 

Youth 13-19: 

 0.000028 0.31 31842 0.000078 0.87 11514 0.000181 2.02 4962 

Adults 20-49: 

 0.000040 0.45 22286 0.000099 1.10 9111 0.000199 2.21 4522 

Adults 50-99: 

 0.000040 0.44 22516 0.000092 1.02 9819 0.000178 1.98 5042 

Female 13-49: 

 0.000040 0.45 22379 0.000100 1.11 8984 0.000201 2.23 4478 

Acute Water Only Results File - Dimethoate_Water Only_Acute_8x_Typical Rate_Middle 

Non-Ag_12b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-19-2014/14:20:44 Residue file dated: 12-19-2014/13:12:41 

NOEL (Acute) = 0.900000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State TAF=3x 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000196 2.18 4585 0.000478 5.31 1884 0.001070 11.89 840 

All Infants: 

 0.000546 6.06 1649 0.001514 16.82 594 0.002896 32.18 310 

Children 1-2: 

 0.000282 3.13 3195 0.000729 8.10 1234 0.001590 17.67 565 

Children 3-5: 

 0.000241 2.67 3740 0.000598 6.64 1505 0.001262 14.02 713 

Children 6-12: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 192 of 325 

 0.000172 1.91 5246 0.000437 4.86 2058 0.000996 11.07 903 

Youth 13-19: 

 0.000141 1.56 6395 0.000378 4.20 2380 0.000876 9.73 1027 

Adults 20-49: 

 0.000200 2.22 4505 0.000475 5.27 1896 0.000965 10.72 932 

Adults 50-99: 

 0.000197 2.19 4575 0.000440 4.88 2047 0.000871 9.68 1033 

Female 13-49: 

 0.000199 2.21 4518 0.000482 5.35 1868 0.000973 10.81 925 

Attachment 12. Acute Food and Drinking Water Output Files

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was 

determined that the FQPA 10x SF will be retained for population subgroups that include infants, 

children, youths, and women of childbearing age for all exposure scenarios. This means that the 

dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-

99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-

SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it 

does impact risk estimates. The following output files have not been adjusted to reflect the 

unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 

years. The risk estimates in Tables 9, 11, and 12 and Attachments 16-18 have been updated to 

reflect the unrounded aPAD value and the 10x FQPA SF. 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max 

Rate_06_CA row crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/10:38:59 Residue file dated: 12-22-2014/13:52:52 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000961 10.68 946 0.001824 20.27 498 0.003858 42.87 235 

All Infants: 

 0.001921 21.35 473 0.004150 46.11 219 0.008981 99.79 101 

Children 1-2: 

 0.002113 23.48 430 0.003789 42.10 240 0.007109 78.99 128 

Children 3-5: 

 0.001683 18.70 540 0.002893 32.14 314 0.005324 59.16 170 

Children 6-12: 

 0.001060 11.78 858 0.001908 21.20 477 0.003903 43.36 233 

Youth 13-19: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 193 of 325 

 0.000730 8.11 1246 0.001380 15.33 659 0.002812 31.25 323 

Adults 20-49: 

 0.000781 8.68 1165 0.001521 16.90 598 0.003142 34.91 289 

Adults 50-99: 

 0.000739 8.21 1231 0.001406 15.62 647 0.002826 31.40 322 

Female 13-49: 

 0.000785 8.72 1159 0.001528 16.97 595 0.003136 34.84 290 

Acute Food + Water Results File – Dimethoate_Food and Water_Acute_8x_Max 

Rate_09_WA orchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/11:41:41 Residue file dated: 01-30-2015/11:11:10 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001186 13.17 767 0.002185 24.28 416 0.004357 48.42 208 

All Infants: 

 0.002734 30.38 332 0.005612 62.36 162 0.009749 108.32 93 

Children 1-2: 

 0.002398 26.65 379 0.004200 46.67 216 0.007496 83.28 121 

Children 3-5: 

 0.001951 21.68 466 0.003296 36.62 276 0.005678 63.09 160 

Children 6-12: 

 0.001271 14.12 716 0.002249 24.98 404 0.004326 48.07 210 

Youth 13-19: 

 0.000912 10.14 997 0.001701 18.90 535 0.003266 36.29 278 

Adults 20-49: 

 0.001033 11.47 881 0.001928 21.42 471 0.003526 39.18 258 

Adults 50-99: 

 0.000982 10.91 926 0.001763 19.59 516 0.003138 34.87 289 

Female 13-49: 

 0.001037 11.52 877 0.001939 21.54 469 0.003507 38.97 259 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max 

Rate_10_WA orchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/11:56:34 Residue file dated: 01-30-2015/11:16:06 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 194 of 325 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001257 13.96 724 0.002300 25.56 395 0.004553 50.59 199 

All Infants: 

 0.003041 33.79 299 0.006017 66.86 151 0.010227 113.63 88 

Children 1-2: 

 0.002494 27.71 364 0.004343 48.25 209 0.007733 85.93 117 

Children 3-5: 

 0.002021 22.45 450 0.003427 38.08 265 0.005799 64.43 156 

Children 6-12: 

 0.001336 14.85 680 0.002347 26.08 387 0.004515 50.17 201 

Youth 13-19: 

 0.000972 10.80 936 0.001809 20.10 503 0.003433 38.15 265 

Adults 20-49: 

 0.001117 12.41 814 0.002050 22.78 443 0.003659 40.65 248 

Adults 50-99: 

 0.001060 11.78 858 0.001867 20.75 487 0.003279 36.43 277 

Female 13-49: 

 0.001121 12.46 811 0.002066 22.95 440 0.003644 40.49 249 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max 

Rate_22_MI beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_22_MI BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/12:12:23 Residue file dated: 01-30-2015/11:20:39 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000962 10.69 945 0.001882 20.92 483 0.004154 46.16 219 

All Infants: 

 0.001889 20.99 481 0.004356 48.40 208 0.010354 115.05 87 

Children 1-2: 

 0.002122 23.58 428 0.003864 42.93 235 0.007437 82.64 122 

Children 3-5: 

 0.001686 18.73 539 0.002955 32.84 307 0.005589 62.10 162 

Children 6-12: 

 0.001060 11.78 858 0.001959 21.77 464 0.004185 46.50 217 

Youth 13-19: 

 0.000728 8.09 1250 0.001420 15.77 640 0.003073 34.14 296 

Adults 20-49: 

 0.000779 8.65 1168 0.001585 17.61 574 0.003510 39.00 259 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 195 of 325 

Adults 50-99: 

 0.000739 8.21 1231 0.001473 16.37 617 0.003192 35.47 285 

Female 13-49: 

 0.000783 8.70 1162 0.001592 17.69 571 0.003488 38.75 260 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max 

Rate_25_CA citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_25_CA CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/10:54:29 Residue file dated: 12-22-2014/13:54:31 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000853 9.48 1066 0.001610 17.88 565 0.003301 36.68 275 

All Infants: 

 0.001549 17.21 587 0.003575 39.72 254 0.006881 76.46 132 

Children 1-2: 

 0.001955 21.73 465 0.003470 38.55 262 0.006323 70.26 143 

Children 3-5: 

 0.001553 17.26 585 0.002675 29.73 340 0.005150 57.23 176 

Children 6-12: 

 0.000957 10.63 951 0.001713 19.03 531 0.003466 38.51 262 

Youth 13-19: 

 0.000637 7.08 1428 0.001232 13.68 738 0.002366 26.29 384 

Adults 20-49: 

 0.000657 7.30 1385 0.001301 14.45 699 0.002541 28.24 358 

Adults 50-99: 

 0.000619 6.88 1469 0.001209 13.44 752 0.002260 25.12 402 

Female 13-49: 

 0.000656 7.28 1388 0.001310 14.55 694 0.002515 27.94 361 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max 

Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST 

AG_10B_DIMETHOATE_WAORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/11:11:22 Residue file dated: 12-22-2014/13:55:58 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 196 of 325 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000881 9.79 1032 0.001561 17.35 582 0.003038 33.76 299 

All Infants: 

 0.001770 19.66 514 0.003154 35.04 288 0.005266 58.51 172 

Children 1-2: 

 0.001990 22.11 457 0.003344 37.16 272 0.006152 68.36 147 

Children 3-5: 

 0.001584 17.61 574 0.002616 29.06 347 0.005142 57.13 176 

Children 6-12: 

 0.000993 11.04 916 0.001690 18.78 538 0.003188 35.42 285 

Youth 13-19: 

 0.000673 7.47 1352 0.001202 13.35 757 0.002093 23.25 434 

Adults 20-49: 

 0.000702 7.79 1297 0.001200 13.33 758 0.002130 23.67 427 

Adults 50-99: 

 0.000657 7.30 1385 0.001093 12.15 832 0.001922 21.36 473 

Female 13-49: 

 0.000704 7.82 1292 0.001211 13.46 751 0.002083 23.15 436 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Max 

Rate_Lowest Non-Ag_15_Dimethoate_Canursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/11:26:56 Residue file dated: 12-22-2014/13:57:28 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000908 10.08 1002 0.001687 18.75 539 0.003438 38.20 264 

All Infants: 

 0.001744 19.38 521 0.003876 43.06 234 0.007164 79.60 127 

Children 1-2: 

 0.002025 22.50 449 0.003592 39.92 253 0.006437 71.52 141 

Children 3-5: 

 0.001614 17.94 563 0.002759 30.66 329 0.005167 57.41 176 

Children 6-12: 

 0.001008 11.20 903 0.001788 19.86 509 0.003538 39.31 257 

Youth 13-19: 

 0.000682 7.58 1333 0.001295 14.39 702 0.002467 27.41 368 

Adults 20-49: 

 0.000721 8.01 1262 0.001390 15.44 654 0.002650 29.44 343 

Adults 50-99: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 197 of 325 

 0.000682 7.58 1333 0.001284 14.27 708 0.002331 25.90 390 

Female 13-49: 

 0.000722 8.03 1259 0.001397 15.53 651 0.002625 29.17 346 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_03c_MN alfalfa.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_03C_MN ALFALFA.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/12:49:23 Residue file dated: 12-22-2014/12:02:13 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000705 7.83 1290 0.001311 14.57 693 0.002703 30.04 336 

All Infants: 

 0.001197 13.29 760 0.001959 21.76 464 0.004199 46.66 216 

Children 1-2: 

 0.001786 19.85 509 0.003058 33.98 297 0.005846 64.95 155 

Children 3-5: 

 0.001378 15.31 660 0.002366 26.29 384 0.005073 56.37 179 

Children 6-12: 

 0.000829 9.21 1098 0.001494 16.60 609 0.003006 33.40 302 

Youth 13-19: 

 0.000522 5.80 1743 0.001007 11.19 903 0.001862 20.68 488 

Adults 20-49: 

 0.000487 5.42 1867 0.000897 9.97 1014 0.001817 20.19 500 

Adults 50-99: 

 0.000457 5.08 1990 0.000817 9.08 1113 0.001637 18.19 555 

Female 13-49: 

 0.000481 5.35 1891 0.000920 10.22 989 0.001748 19.42 520 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_04b_CA cole crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/13:13:44 Residue file dated: 12-22-2014/12:08:46 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 198 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000803 8.92 1133 0.001571 17.46 579 0.003549 39.43 256 

All Infants: 

 0.001417 15.75 642 0.002964 32.94 306 0.008169 90.77 111 

Children 1-2: 

 0.001912 21.24 475 0.003444 38.26 264 0.006650 73.89 136 

Children 3-5: 

 0.001501 16.68 606 0.002645 29.39 344 0.005195 57.72 175 

Children 6-12: 

 0.000919 10.21 990 0.001681 18.68 541 0.003677 40.86 247 

Youth 13-19: 

 0.000600 6.67 1517 0.001182 13.13 769 0.002516 27.96 361 

Adults 20-49: 

 0.000595 6.61 1528 0.001201 13.35 757 0.002884 32.04 315 

Adults 50-99: 

 0.000557 6.19 1634 0.001127 12.52 807 0.002598 28.87 350 

Female 13-49: 

 0.000593 6.59 1533 0.001209 13.43 752 0.002845 31.61 319 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_17b_OR nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_17B_OR NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/13:32:37 Residue file dated: 12-22-2014/12:11:51 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000684 7.60 1331 0.001262 14.02 721 0.002586 28.73 351 

All Infants: 

 0.001135 12.61 801 0.001814 20.15 501 0.003317 36.86 274 

Children 1-2: 

 0.001757 19.52 518 0.003011 33.45 302 0.005798 64.42 156 

Children 3-5: 

 0.001339 14.87 679 0.002317 25.75 392 0.005067 56.30 179 

Children 6-12: 

 0.000806 8.95 1129 0.001455 16.16 625 0.002896 32.18 314 

Youth 13-19: 

 0.000500 5.55 1821 0.000974 10.82 934 0.001759 19.54 517 

Adults 20-49: 

 0.000464 5.15 1961 0.000834 9.27 1090 0.001600 17.77 568 

Adults 50-99: 

 0.000435 4.83 2091 0.000747 8.29 1218 0.001464 16.27 621 

Female 13-49: 

 0.000457 5.08 1990 0.000855 9.49 1064 0.001575 17.50 577 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 199 of 325 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_18b_NJ nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/13:49:01 Residue file dated: 12-22-2014/12:15:05 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000691 7.68 1317 0.001291 14.34 704 0.002664 29.60 341 

All Infants: 

 0.001130 12.55 805 0.001930 21.45 471 0.004093 45.48 222 

Children 1-2: 

 0.001769 19.66 514 0.003033 33.70 300 0.005836 64.84 155 

Children 3-5: 

 0.001351 15.01 673 0.002344 26.05 388 0.005067 56.31 179 

Children 6-12: 

 0.000811 9.02 1121 0.001478 16.42 615 0.002972 33.03 306 

Youth 13-19: 

 0.000504 5.60 1806 0.000997 11.08 912 0.001848 20.54 492 

Adults 20-49: 

 0.000467 5.19 1948 0.000881 9.78 1033 0.001784 19.82 510 

Adults 50-99: 

 0.000439 4.88 2072 0.000802 8.91 1134 0.001578 17.53 576 

Female 13-49: 

 0.000459 5.10 1982 0.000907 10.08 1003 0.001717 19.08 529 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_22c_MI beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_22C_MI BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/14:03:57 Residue file dated: 12-22-2014/12:18:35 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 200 of 325 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000699 7.76 1302 0.001316 14.62 691 0.002789 30.99 326 

All Infants: 

 0.001161 12.90 783 0.001936 21.51 470 0.004706 52.29 193 

Children 1-2: 

 0.001781 19.79 510 0.003074 34.16 296 0.005875 65.28 154 

Children 3-5: 

 0.001368 15.20 665 0.002384 26.49 381 0.005108 56.76 178 

Children 6-12: 

 0.000821 9.12 1108 0.001498 16.65 607 0.003086 34.28 294 

Youth 13-19: 

 0.000513 5.70 1772 0.001012 11.24 899 0.001896 21.06 479 

Adults 20-49: 

 0.000476 5.29 1910 0.000897 9.97 1014 0.001971 21.90 461 

Adults 50-99: 

 0.000447 4.97 2034 0.000817 9.08 1113 0.001781 19.79 511 

Female 13-49: 

 0.000469 5.22 1938 0.000921 10.24 987 0.001908 21.20 476 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_23c_MS Cotton.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_23C_MS COTTON.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/14:19:46 Residue file dated: 12-22-2014/12:19:55 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000678 7.53 1341 0.001283 14.26 709 0.002713 30.15 335 

All Infants: 

 0.001098 12.20 828 0.001839 20.43 494 0.004423 49.14 205 

Children 1-2: 

 0.001754 19.49 518 0.003039 33.76 299 0.005835 64.84 155 

Children 3-5: 

 0.001332 14.80 683 0.002347 26.07 387 0.005090 56.56 178 

Children 6-12: 

 0.000799 8.88 1139 0.001474 16.38 617 0.003014 33.49 301 

Youth 13-19: 

 0.000490 5.44 1857 0.000989 10.99 919 0.001870 20.78 486 

Adults 20-49: 

 0.000446 4.96 2040 0.000859 9.55 1058 0.001873 20.81 485 

Adults 50-99: 

 0.000421 4.68 2161 0.000779 8.66 1168 0.001703 18.92 534 

Female 13-49: 

 0.000436 4.85 2085 0.000888 9.86 1024 0.001792 19.91 507 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 201 of 325 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_24b_PA Tomato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_24B_PA TOMATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/14:41:46 Residue file dated: 12-22-2014/12:21:33 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000660 7.34 1378 0.001240 13.78 733 0.002583 28.70 352 

All Infants: 

 0.001039 11.54 876 0.001739 19.32 523 0.003459 38.44 263 

Children 1-2: 

 0.001729 19.21 526 0.002975 33.05 305 0.005831 64.79 156 

Children 3-5: 

 0.001308 14.54 695 0.002290 25.44 397 0.005059 56.21 179 

Children 6-12: 

 0.000787 8.74 1156 0.001431 15.90 635 0.002911 32.35 312 

Youth 13-19: 

 0.000478 5.31 1904 0.000960 10.67 947 0.001760 19.55 517 

Adults 20-49: 

 0.000425 4.72 2142 0.000797 8.85 1142 0.001634 18.15 556 

Adults 50-99: 

 0.000402 4.46 2265 0.000712 7.91 1277 0.001484 16.48 613 

Female 13-49: 

 0.000416 4.62 2187 0.000820 9.11 1109 0.001594 17.71 570 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_26b_FL citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/15:00:39 Residue file dated: 12-22-2014/12:23:17 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 202 of 325 

Total US Population: 

 0.000694 7.71 1311 0.001340 14.89 679 0.002959 32.88 307 

All Infants: 

 0.001117 12.41 814 0.001949 21.66 466 0.005835 64.83 155 

Children 1-2: 

 0.001780 19.78 511 0.003117 34.63 291 0.005987 66.52 152 

Children 3-5: 

 0.001362 15.14 668 0.002411 26.78 377 0.005153 57.25 176 

Children 6-12: 

 0.000813 9.03 1119 0.001516 16.84 600 0.003247 36.08 280 

Youth 13-19: 

 0.000504 5.61 1803 0.001021 11.35 890 0.002032 22.58 447 

Adults 20-49: 

 0.000465 5.16 1958 0.000922 10.24 986 0.002221 24.68 409 

Adults 50-99: 

 0.000436 4.84 2087 0.000846 9.40 1075 0.002044 22.72 445 

Female 13-49: 

 0.000457 5.07 1993 0.000946 10.51 961 0.002194 24.38 414 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_27c_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_27C_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/15:17:21 Residue file dated: 12-22-2014/13:26:15 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000914 10.16 995 0.001673 18.58 544 0.003384 37.60 268 

All Infants: 

 0.001784 19.83 509 0.003732 41.46 243 0.006905 76.72 131 

Children 1-2: 

 0.002034 22.60 447 0.003554 39.48 256 0.006424 71.38 141 

Children 3-5: 

 0.001624 18.04 560 0.002749 30.55 330 0.005175 57.50 175 

Children 6-12: 

 0.001017 11.30 894 0.001776 19.73 512 0.003524 39.15 258 

Youth 13-19: 

 0.000691 7.68 1316 0.001285 14.28 708 0.002404 26.72 378 

Adults 20-49: 

 0.000729 8.10 1248 0.001353 15.03 672 0.002568 28.53 354 

Adults 50-99: 

 0.000687 7.64 1324 0.001252 13.91 726 0.002284 25.37 398 

Female 13-49: 

 0.000731 8.12 1245 0.001363 15.14 667 0.002549 28.32 356 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 203 of 325 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_27d_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_27D_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/15:40:45 Residue file dated: 12-22-2014/13:28:22 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000744 8.27 1222 0.001355 15.05 671 0.002734 30.37 332 

All Infants: 

 0.001330 14.78 684 0.002248 24.97 404 0.004186 46.52 217 

Children 1-2: 

 0.001839 20.43 494 0.003098 34.42 293 0.005869 65.21 155 

Children 3-5: 

 0.001428 15.86 637 0.002409 26.77 377 0.005085 56.49 178 

Children 6-12: 

 0.000867 9.63 1050 0.001530 17.00 594 0.002989 33.21 304 

Youth 13-19: 

 0.000555 6.17 1638 0.001041 11.56 874 0.001867 20.75 487 

Adults 20-49: 

 0.000539 5.99 1687 0.000963 10.70 944 0.001824 20.27 498 

Adults 50-99: 

 0.000505 5.61 1801 0.000879 9.77 1035 0.001625 18.05 560 

Female 13-49: 

 0.000535 5.94 1700 0.000982 10.92 926 0.001755 19.50 518 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_28_IL corn.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_28_IL CORN.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/16:03:50 Residue file dated: 12-22-2014/13:30:10 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 204 of 325 

Total US Population: 

 0.000736 8.18 1235 0.001449 16.10 627 0.003382 37.58 269 

All Infants: 

 0.001233 13.70 737 0.002232 24.80 407 0.007916 87.95 114 

Children 1-2: 

 0.001841 20.45 494 0.003286 36.51 276 0.006499 72.21 140 

Children 3-5: 

 0.001426 15.84 638 0.002552 28.35 356 0.005187 57.63 175 

Children 6-12: 

 0.000858 9.54 1060 0.001595 17.73 570 0.003572 39.69 254 

Youth 13-19: 

 0.000542 6.03 1677 0.001086 12.07 837 0.002352 26.13 386 

Adults 20-49: 

 0.000509 5.66 1787 0.001038 11.53 876 0.002736 30.40 332 

Adults 50-99: 

 0.000479 5.33 1897 0.000972 10.80 936 0.002445 27.17 372 

Female 13-49: 

 0.000503 5.58 1810 0.001049 11.65 867 0.002710 30.11 335 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_29_KS sorghum.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_29_KS SORGHUM.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/16:19:31 Residue file dated: 12-22-2014/13:32:54 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000695 7.73 1308 0.001352 15.02 672 0.003336 37.07 272 

All Infants: 

 0.001115 12.39 816 0.001930 21.44 471 0.006488 72.09 140 

Children 1-2: 

 0.001783 19.81 510 0.003171 35.23 286 0.006432 71.47 141 

Children 3-5: 

 0.001366 15.18 665 0.002449 27.22 371 0.005182 57.58 175 

Children 6-12: 

 0.000815 9.06 1115 0.001531 17.01 594 0.003563 39.59 255 

Youth 13-19: 

 0.000505 5.61 1802 0.001030 11.44 883 0.002230 24.77 408 

Adults 20-49: 

 0.000464 5.16 1961 0.000922 10.24 987 0.002587 28.74 351 

Adults 50-99: 

 0.000437 4.85 2083 0.000845 9.39 1077 0.002376 26.40 383 

Female 13-49: 

 0.000456 5.07 1996 0.000949 10.54 958 0.002513 27.92 362 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 205 of 325 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_30_MS soybeans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/16:35:11 Residue file dated: 12-22-2014/13:34:07 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000689 7.65 1321 0.001286 14.29 707 0.002658 29.54 342 

All Infants: 

 0.001136 12.62 801 0.001906 21.18 477 0.004023 44.70 226 

Children 1-2: 

 0.001764 19.60 515 0.003030 33.67 300 0.005840 64.89 155 

Children 3-5: 

 0.001350 15.00 673 0.002344 26.04 388 0.005067 56.30 179 

Children 6-12: 

 0.000809 8.99 1124 0.001475 16.38 617 0.002964 32.93 307 

Youth 13-19: 

 0.000503 5.59 1810 0.000994 11.04 915 0.001838 20.42 495 

Adults 20-49: 

 0.000466 5.18 1952 0.000868 9.64 1048 0.001771 19.68 513 

Adults 50-99: 

 0.000438 4.87 2077 0.000787 8.75 1156 0.001574 17.49 578 

Female 13-49: 

 0.000459 5.10 1982 0.000896 9.96 1015 0.001709 18.99 532 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_31_OR snap beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_31_OR SNAP BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/16:54:05 Residue file dated: 12-22-2014/13:35:33 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 206 of 325 

Total US Population: 

 0.000707 7.86 1287 0.001293 14.37 703 0.002611 29.01 348 

All Infants: 

 0.001251 13.90 727 0.001945 21.61 467 0.003400 37.78 267 

Children 1-2: 

 0.001787 19.85 509 0.003030 33.67 300 0.005807 64.53 156 

Children 3-5: 

 0.001379 15.33 659 0.002344 26.05 388 0.005081 56.46 179 

Children 6-12: 

 0.000833 9.25 1093 0.001479 16.43 615 0.002904 32.26 313 

Youth 13-19: 

 0.000527 5.86 1726 0.000992 11.03 917 0.001777 19.74 512 

Adults 20-49: 

 0.000497 5.53 1829 0.000872 9.68 1044 0.001625 18.05 560 

Adults 50-99: 

 0.000467 5.19 1948 0.000787 8.74 1156 0.001472 16.35 618 

Female 13-49: 

 0.000493 5.48 1845 0.000895 9.94 1017 0.001590 17.67 572 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_32_ND wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_32_ND WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/17:17:55 Residue file dated: 12-22-2014/13:36:43 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000654 7.27 1391 0.001221 13.56 745 0.002535 28.16 359 

All Infants: 

 0.001038 11.53 876 0.001684 18.71 540 0.002531 28.12 359 

Children 1-2: 

 0.001719 19.10 529 0.002943 32.70 309 0.005815 64.62 156 

Children 3-5: 

 0.001301 14.46 699 0.002264 25.16 401 0.005043 56.04 180 

Children 6-12: 

 0.000783 8.70 1162 0.001416 15.73 642 0.002866 31.84 317 

Youth 13-19: 

 0.000475 5.28 1915 0.000943 10.48 964 0.001694 18.82 537 

Adults 20-49: 

 0.000423 4.70 2152 0.000768 8.54 1184 0.001486 16.51 612 

Adults 50-99: 

 0.000399 4.43 2280 0.000682 7.58 1334 0.001384 15.37 657 

Female 13-49: 

 0.000415 4.61 2195 0.000790 8.78 1151 0.001440 16.00 631 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 207 of 325 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_33_ND wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_33_ND WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-22-2014/17:38:36 Residue file dated: 12-22-2014/13:37:58 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000662 7.36 1373 0.001232 13.68 738 0.002544 28.27 357 

All Infants: 

 0.001076 11.96 845 0.001724 19.16 527 0.002646 29.40 343 

Children 1-2: 

 0.001727 19.19 526 0.002953 32.81 308 0.005788 64.31 157 

Children 3-5: 

 0.001312 14.58 693 0.002279 25.33 399 0.005066 56.28 179 

Children 6-12: 

 0.000790 8.77 1152 0.001425 15.84 638 0.002867 31.86 317 

Youth 13-19: 

 0.000482 5.36 1887 0.000951 10.56 957 0.001703 18.93 534 

Adults 20-49: 

 0.000435 4.83 2091 0.000785 8.72 1158 0.001506 16.74 604 

Adults 50-99: 

 0.000410 4.56 2218 0.000697 7.74 1305 0.001396 15.51 651 

Female 13-49: 

 0.000427 4.75 2130 0.000805 8.94 1130 0.001468 16.31 619 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_Highest Non-Ag_13b_Dimethoate_CAForestry.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/09:27:53 Residue file dated: 12-22-2014/13:47:03 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 208 of 325 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000883 9.81 1031 0.001642 18.25 554 0.003499 38.87 260 

All Infants: 

 0.001704 18.93 534 0.003500 38.89 259 0.007370 81.89 123 

Children 1-2: 

 0.001993 22.15 456 0.003526 39.18 258 0.006641 73.79 137 

Children 3-5: 

 0.001586 17.62 573 0.002716 30.18 335 0.005195 57.72 175 

Children 6-12: 

 0.000989 10.98 920 0.001756 19.51 518 0.003599 39.98 252 

Youth 13-19: 

 0.000667 7.41 1364 0.001253 13.92 726 0.002445 27.16 372 

Adults 20-49: 

 0.000696 7.73 1307 0.001308 14.53 695 0.002706 30.06 336 

Adults 50-99: 

 0.000654 7.27 1390 0.001202 13.36 756 0.002424 26.93 375 

Female 13-49: 

 0.000697 7.74 1305 0.001317 14.63 690 0.002674 29.71 340 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_Highest Non-Ag_14b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/09:45:10 Residue file dated: 12-22-2014/13:48:42 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000854 9.48 1066 0.001560 17.33 583 0.003114 34.60 292 

All Infants: 

 0.001639 18.22 555 0.003294 36.60 276 0.005898 65.54 154 

Children 1-2: 

 0.001954 21.72 465 0.003379 37.55 269 0.006109 67.88 148 

Children 3-5: 

 0.001551 17.23 586 0.002618 29.09 347 0.005146 57.18 176 

Children 6-12: 

 0.000961 10.68 946 0.001676 18.62 543 0.003329 36.99 273 

Youth 13-19: 

 0.000644 7.15 1414 0.001199 13.32 759 0.002195 24.39 414 

Adults 20-49: 

 0.000667 7.41 1365 0.001226 13.62 742 0.002279 25.33 399 

Adults 50-99: 

 0.000627 6.96 1452 0.001127 12.53 807 0.002045 22.72 444 

Female 13-49: 

 0.000667 7.41 1364 0.001235 13.73 736 0.002255 25.05 403 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 209 of 325 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/10:07:05 Residue file dated: 12-22-2014/13:50:16 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000639 7.10 1423 0.001204 13.38 755 0.002519 27.99 361 

All Infants: 

 0.000958 10.65 949 0.001671 18.57 544 0.002504 27.82 363 

Children 1-2: 

 0.001701 18.90 534 0.002919 32.44 311 0.005780 64.23 157 

Children 3-5: 

 0.001283 14.26 709 0.002239 24.88 406 0.005031 55.90 180 

Children 6-12: 

 0.000771 8.57 1180 0.001404 15.60 648 0.002851 31.68 319 

Youth 13-19: 

 0.000460 5.11 1978 0.000934 10.38 974 0.001685 18.72 540 

Adults 20-49: 

 0.000401 4.45 2270 0.000747 8.30 1218 0.001457 16.18 624 

Adults 50-99: 

 0.000380 4.22 2395 0.000663 7.36 1373 0.001360 15.11 669 

Female 13-49: 

 0.000392 4.36 2320 0.000771 8.56 1180 0.001409 15.65 645 

Acute Food + Water Results File - Dimethoate_Food and Water_Acute_8x_Typical 

Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-23-2014/10:22:54 Residue file dated: 12-22-2014/13:51:31 

NOEL (Acute) = 0.910000 mg/kg body-wt/day 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate); Residue 

file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08 (12-19-2014/16:47:51) was 

updated to include the corresponding drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 210 of 325 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000714 7.93 1275 0.001304 14.48 698 0.002629 29.21 346 

All Infants: 

 0.001262 14.02 721 0.002010 22.33 452 0.003559 39.54 255 

Children 1-2: 

 0.001796 19.95 506 0.003041 33.79 299 0.005807 64.52 156 

Children 3-5: 

 0.001388 15.42 655 0.002351 26.12 387 0.005079 56.43 179 

Children 6-12: 

 0.000838 9.31 1085 0.001489 16.54 611 0.002907 32.30 312 

Youth 13-19: 

 0.000532 5.91 1709 0.001002 11.13 908 0.001784 19.82 510 

Adults 20-49: 

 0.000506 5.62 1799 0.000894 9.93 1018 0.001660 18.45 548 

Adults 50-99: 

 0.000474 5.27 1918 0.000806 8.95 1129 0.001491 16.56 610 

Female 13-49: 

 0.000501 5.57 1815 0.000916 10.18 993 0.001619 17.99 562 

Attachment 13. Two-Day Average Food Only Output File

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 

0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population 

subgroups that include infants, children, youths, and women of childbearing age for all exposure 

scenarios. This means that the dietary assessments should incorporate a 10x FQPA SF for the 

following population subgroups: general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF 

has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, 

see OPP/USEPA D331251 (15-SEP-2015). The incorporation of the 10x FQPA SF does not 

impact exposure estimates, but it does impact risk estimates. The following output files have 

not been adjusted to reflect the unrounded ssPAD value and the 10x FQPA SF for all population 

subgroups except adults 50-99 years. The risk estimates in Tables 10, 13, and 14 and 

Attachments 19-21 have been updated to reflect the unrounded aPAD value and the 10x FQPA 

SF. 

Two-Day Average Food Only Results File – Dimethoate Steady State File December 30 

2014__FOOD ONLY_ssRfD.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-31-2014/11:19:10 Residue file dated: 12-30-2014/10:45:39 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

Run Comment: "TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Si 

nce this file is being used to calculate 2-day averages, the SS PoD was entered 

 into the acute fields." 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 211 of 325 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000276 13.78 798 0.000493 24.64 446 0.000909 45.44 242 

All Infants: 

 0.000410 20.50 536 0.000670 33.50 328 0.000974 48.71 225 

Children 1-2: 

 0.000706 35.31 311 0.001022 51.12 215 0.001775 88.77 123 

Children 3-5: 

 0.000516 25.79 426 0.000772 38.59 285 0.001465 73.27 150 

Children 6-12: 

 0.000331 16.57 663 0.000496 24.81 443 0.000964 48.20 228 

Youth 13-19: 

 0.000196 9.80 1122 0.000302 15.12 727 0.000508 25.40 433 

Adults 20-49: 

 0.000159 7.96 1381 0.000255 12.76 862 0.000475 23.77 462 

Adults 50-99: 

 0.000145 7.24 1519 0.000231 11.57 950 0.000435 21.76 505 

Female 13-49: 

 0.000158 7.88 1396 0.000259 12.97 848 0.000458 22.88 480 

Attachment 14. Two-Day Average Drinking Water Only Output Files

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 

0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population 

subgroups that include infants, children, youths, and women of childbearing age for all exposure 

scenarios. This means that the dietary assessments should incorporate a 10x FQPA SF for the 

following population subgroups: general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF 

has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, 

see OPP/USEPA D331251 (15-SEP-2015). The incorporation of the 10x FQPA SF does not 

impact exposure estimates, but it does impact risk estimates. The following output files have 

not been adjusted to reflect the unrounded ssPAD value and the 10x FQPA SF for all population 

subgroups except adults 50-99 years. The risk estimates in Tables 10, 13, and 14 and 

Attachments 19-21 have been updated to reflect the unrounded aPAD value and the 10x FQPA 

SF. 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_01_CA wine grapes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_01_CA WINE 

GRAPES.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/10:59:31 Residue file dated: 02-02-2015/10:43:46 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 212 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000380 18.98 579 0.001284 64.20 171 0.005267 263.33 41 

All Infants: 

 0.001087 54.34 202 0.003523 176.15 62 0.016100 805.02 13 

Children 1-2: 

 0.000562 28.09 391 0.001891 94.54 116 0.007729 386.45 28 

Children 3-5: 

 0.000458 22.88 480 0.001539 76.97 142 0.006240 312.02 35 

Children 6-12: 

 0.000334 16.69 659 0.001117 55.84 196 0.004641 232.04 47 

Youth 13-19: 

 0.000291 14.54 756 0.000958 47.92 229 0.004000 200.00 55 

Adults 20-49: 

 0.000378 18.89 582 0.001275 63.73 172 0.005241 262.06 41 

Adults 50-99: 

 0.000363 18.17 605 0.001237 61.87 177 0.004955 247.73 44 

Female 13-49: 

 0.000382 19.10 575 0.001282 64.11 171 0.005367 268.34 40 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_03_MN alfalfa.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_03_MN 

ALFALFA.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:04:14 Residue file dated: 02-02-2015/10:44:56 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000265 13.27 828 0.000574 28.70 383 0.001368 68.41 160 

All Infants: 

 0.000818 40.92 268 0.001719 85.95 127 0.004016 200.80 54 

Children 1-2: 

 0.000392 19.62 560 0.000849 42.43 259 0.002055 102.77 107 

Children 3-5: 

 0.000324 16.21 678 0.000682 34.12 322 0.001577 78.86 139 

Children 6-12: 

 0.000234 11.71 939 0.000509 25.44 432 0.001174 58.72 187 

Youth 13-19: 

 0.000202 10.11 1088 0.000440 21.98 500 0.001037 51.83 212 

Adults 20-49: 

 0.000268 13.42 819 0.000556 27.81 395 0.001267 63.37 173 

Adults 50-99: 

 0.000256 12.79 859 0.000523 26.16 420 0.001170 58.49 188 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 213 of 325 

Female 13-49: 

 0.000272 13.61 808 0.000560 28.00 392 0.001291 64.56 170 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_04_CA cole crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_04_CA COLE 

CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:09:08 Residue file dated: 02-02-2015/10:45:51 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000606 30.29 363 0.001423 71.16 154 0.003130 156.50 70 

All Infants: 

 0.001730 86.52 127 0.004440 222.01 49 0.009069 453.46 24 

Children 1-2: 

 0.000872 43.60 252 0.002110 105.52 104 0.004692 234.61 46 

Children 3-5: 

 0.000738 36.92 297 0.001712 85.59 128 0.003603 180.15 61 

Children 6-12: 

 0.000530 26.51 415 0.001267 63.34 173 0.002783 139.17 79 

Youth 13-19: 

 0.000446 22.30 493 0.001103 55.15 199 0.002421 121.03 90 

Adults 20-49: 

 0.000613 30.66 358 0.001409 70.46 156 0.002869 143.45 76 

Adults 50-99: 

 0.000600 30.01 366 0.001327 66.34 165 0.002633 131.64 83 

Female 13-49: 

 0.000615 30.75 357 0.001433 71.66 153 0.002902 145.09 75 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_06_CA row crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_06_CA ROW 

CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/13:55:36 Residue file dated: 12-29-2014/11:50:58 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 214 of 325 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000193 9.65 1139 0.000435 21.77 505 0.000993 49.65 221 

All Infants: 

 0.000570 28.51 385 0.001330 66.49 165 0.002854 142.72 77 

Children 1-2: 

 0.000279 13.93 789 0.000639 31.96 344 0.001469 73.47 149 

Children 3-5: 

 0.000237 11.83 929 0.000525 26.23 419 0.001160 57.99 189 

Children 6-12: 

 0.000170 8.48 1297 0.000388 19.38 567 0.000875 43.73 251 

Youth 13-19: 

 0.000142 7.12 1544 0.000338 16.91 650 0.000760 37.98 289 

Adults 20-49: 

 0.000196 9.79 1123 0.000427 21.37 514 0.000907 45.33 242 

Adults 50-99: 

 0.000190 9.50 1158 0.000404 20.20 544 0.000839 41.94 262 

Female 13-49: 

 0.000196 9.82 1119 0.000433 21.64 508 0.000919 45.94 239 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_07_FL cabbage.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_07_FL 

CABBAGE.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:14:00 Residue file dated: 02-02-2015/10:47:35 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000349 17.46 629 0.000819 40.93 268 0.001776 88.81 123 

All Infants: 

 0.000976 48.80 225 0.002572 128.62 85 0.005096 254.78 43 

Children 1-2: 

 0.000501 25.04 439 0.001226 61.30 179 0.002641 132.06 83 

Children 3-5: 

 0.000427 21.36 514 0.000989 49.46 222 0.002044 102.20 107 

Children 6-12: 

 0.000305 15.24 721 0.000730 36.49 301 0.001589 79.44 138 

Youth 13-19: 

 0.000254 12.72 864 0.000639 31.93 344 0.001378 68.90 159 

Adults 20-49: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 215 of 325 

 0.000355 17.75 619 0.000810 40.51 271 0.001614 80.71 136 

Adults 50-99: 

 0.000349 17.45 630 0.000766 38.28 287 0.001490 74.52 147 

Female 13-49: 

 0.000354 17.72 620 0.000825 41.27 266 0.001630 81.51 134 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_08_CA potato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_08_CA 

POTATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:18:49 Residue file dated: 02-02-2015/10:49:15 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000307 15.34 717 0.000676 33.79 325 0.001419 70.93 155 

All Infants: 

 0.000871 43.56 252 0.002160 108.01 101 0.003973 198.63 55 

Children 1-2: 

 0.000432 21.59 509 0.001031 51.54 213 0.002099 104.97 104 

Children 3-5: 

 0.000378 18.88 582 0.000816 40.78 269 0.001633 81.66 134 

Children 6-12: 

 0.000267 13.34 824 0.000600 30.02 366 0.001249 62.46 176 

Youth 13-19: 

 0.000222 11.12 989 0.000540 26.99 407 0.001055 52.73 208 

Adults 20-49: 

 0.000313 15.63 703 0.000670 33.49 328 0.001259 62.94 174 

Adults 50-99: 

 0.000307 15.34 716 0.000626 31.29 351 0.001168 58.39 188 

Female 13-49: 

 0.000312 15.59 705 0.000686 34.29 320 0.001251 62.55 175 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_09_WA orchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_09_WA 

ORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:23:50 Residue file dated: 02-02-2015/10:50:49 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 216 of 325 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000287 14.34 767 0.000556 27.78 396 0.001106 55.30 198 

All Infants: 

 0.000888 44.38 247 0.001755 87.77 125 0.002903 145.13 75 

Children 1-2: 

 0.000415 20.77 529 0.000847 42.33 259 0.001652 82.60 133 

Children 3-5: 

 0.000349 17.44 630 0.000661 33.05 332 0.001226 61.28 179 

Children 6-12: 

 0.000253 12.66 868 0.000496 24.82 443 0.000968 48.40 227 

Youth 13-19: 

 0.000216 10.81 1017 0.000448 22.41 490 0.000817 40.87 269 

Adults 20-49: 

 0.000290 14.49 758 0.000542 27.11 405 0.000942 47.11 233 

Adults 50-99: 

 0.000278 13.91 790 0.000501 25.06 438 0.000868 43.40 253 

Female 13-49: 

 0.000293 14.63 751 0.000556 27.78 395 0.000936 46.79 235 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_10_WA orchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_10_WA 

ORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:28:16 Residue file dated: 02-02-2015/10:51:41 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000317 15.87 693 0.000603 30.16 364 0.001201 60.06 183 

All Infants: 

 0.000993 49.64 221 0.001905 95.26 115 0.003111 155.53 70 

Children 1-2: 

 0.000465 23.26 472 0.000924 46.19 238 0.001773 88.63 124 

Children 3-5: 

 0.000386 19.32 569 0.000715 35.74 307 0.001316 65.81 167 

Children 6-12: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 217 of 325 

 0.000282 14.08 781 0.000543 27.14 405 0.001047 52.36 210 

Youth 13-19: 

 0.000240 12.00 916 0.000488 24.41 450 0.000869 43.47 253 

Adults 20-49: 

 0.000321 16.05 685 0.000587 29.37 374 0.001010 50.51 217 

Adults 50-99: 

 0.000307 15.34 716 0.000542 27.08 406 0.000928 46.40 237 

Female 13-49: 

 0.000325 16.23 677 0.000603 30.13 365 0.000995 49.77 220 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_12_OR Xmas trees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_12_OR XMAS 

TREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:33:02 Residue file dated: 02-02-2015/10:59:36 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000322 16.08 684 0.000688 34.39 319 0.001442 72.09 152 

All Infants: 

 0.000940 46.98 234 0.002191 109.55 100 0.003944 197.18 55 

Children 1-2: 

 0.000456 22.80 482 0.001046 52.31 210 0.002166 108.29 101 

Children 3-5: 

 0.000395 19.75 557 0.000826 41.30 266 0.001635 81.75 134 

Children 6-12: 

 0.000282 14.10 780 0.000612 30.59 359 0.001255 62.77 175 

Youth 13-19: 

 0.000235 11.74 936 0.000550 27.52 399 0.001078 53.92 204 

Adults 20-49: 

 0.000327 16.36 672 0.000681 34.05 323 0.001267 63.34 173 

Adults 50-99: 

 0.000319 15.95 689 0.000632 31.61 348 0.001173 58.67 187 

Female 13-49: 

 0.000328 16.38 671 0.000698 34.91 315 0.001262 63.08 174 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_13_CA forestry.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_13_CA 

FORESTRY.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:38:34 Residue file dated: 02-02-2015/11:00:22 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 218 of 325 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001161 58.03 189 0.002264 113.18 97 0.004524 226.21 48 

All Infants: 

 0.003578 178.92 61 0.007203 360.13 30 0.011923 596.13 18 

Children 1-2: 

 0.001671 83.53 131 0.003479 173.96 63 0.006713 335.63 32 

Children 3-5: 

 0.001424 71.18 154 0.002717 135.85 80 0.005064 253.20 43 

Children 6-12: 

 0.001023 51.14 215 0.002038 101.91 107 0.003934 196.69 55 

Youth 13-19: 

 0.000865 43.24 254 0.001821 91.06 120 0.003294 164.71 66 

Adults 20-49: 

 0.001179 58.96 186 0.002222 111.10 99 0.003861 193.05 56 

Adults 50-99: 

 0.001136 56.79 193 0.002051 102.54 107 0.003562 178.09 61 

Female 13-49: 

 0.001187 59.37 185 0.002285 114.26 96 0.003788 189.40 58 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_18_NJ nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_18_NJ 

NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:45:01 Residue file dated: 02-02-2015/11:02:45 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001189 59.47 184 0.003778 188.92 58 0.009412 470.61 23 

All Infants: 

 0.003069 153.43 71 0.011521 576.04 19 0.029122 1456.09 7 

Children 1-2: 

 0.001702 85.12 129 0.005491 274.56 40 0.014279 713.96 15 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 219 of 325 

Children 3-5: 

 0.001457 72.87 150 0.004555 227.73 48 0.011062 553.12 19 

Children 6-12: 

 0.001036 51.82 212 0.003330 166.49 66 0.008433 421.64 26 

Youth 13-19: 

 0.000855 42.77 257 0.002833 141.67 77 0.007363 368.16 29 

Adults 20-49: 

 0.001206 60.28 182 0.003792 189.59 58 0.008943 447.17 24 

Adults 50-99: 

 0.001200 59.99 183 0.003618 180.92 60 0.008323 416.15 26 

Female 13-49: 

 0.001197 59.83 183 0.003824 191.18 57 0.009137 456.85 24 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_20_FL peppers.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_20_FL 

PEPPERS.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:50:11 Residue file dated: 02-02-2015/11:03:33 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000411 20.57 534 0.001245 62.27 176 0.003401 170.04 64 

All Infants: 

 0.001110 55.49 198 0.003719 185.97 59 0.010331 516.54 21 

Children 1-2: 

 0.000591 29.53 372 0.001815 90.74 121 0.005063 253.13 43 

Children 3-5: 

 0.000500 25.00 440 0.001490 74.48 147 0.004003 200.14 54 

Children 6-12: 

 0.000361 18.06 609 0.001100 54.99 200 0.003026 151.28 72 

Youth 13-19: 

 0.000299 14.96 735 0.000945 47.25 232 0.002665 133.25 82 

Adults 20-49: 

 0.000416 20.82 528 0.001237 61.84 177 0.003270 163.50 67 

Adults 50-99: 

 0.000414 20.69 531 0.001190 59.48 184 0.003026 151.31 72 

Female 13-49: 

 0.000416 20.78 529 0.001244 62.21 176 0.003332 166.60 66 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_21_FL peppers.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_21_FL 

PEPPERS.R08 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 220 of 325 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/11:54:53 Residue file dated: 02-02-2015/11:04:30 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000334 16.68 659 0.001141 57.03 192 0.003285 164.24 66 

All Infants: 

 0.000859 42.95 256 0.003367 168.35 65 0.010034 501.70 21 

Children 1-2: 

 0.000478 23.90 460 0.001654 82.72 132 0.004894 244.71 44 

Children 3-5: 

 0.000405 20.25 543 0.001369 68.44 160 0.003876 193.79 56 

Children 6-12: 

 0.000293 14.64 751 0.001007 50.35 218 0.002930 146.50 75 

Youth 13-19: 

 0.000241 12.06 912 0.000859 42.93 256 0.002581 129.06 85 

Adults 20-49: 

 0.000336 16.82 653 0.001138 56.90 193 0.003179 158.95 69 

Adults 50-99: 

 0.000338 16.89 651 0.001101 55.05 199 0.002946 147.28 74 

Female 13-49: 

 0.000335 16.74 657 0.001143 57.15 192 0.003240 162.01 67 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_22_MI beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_22_MI 

BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:00:15 Residue file dated: 02-02-2015/11:05:32 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000191 9.55 1151 0.000455 22.73 483 0.001090 54.49 201 

All Infants: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 221 of 325 

 0.000545 27.27 403 0.001396 69.80 157 0.003227 161.36 68 

Children 1-2: 

 0.000276 13.78 798 0.000673 33.64 326 0.001625 81.23 135 

Children 3-5: 

 0.000235 11.74 937 0.000548 27.41 401 0.001250 62.49 176 

Children 6-12: 

 0.000168 8.39 1310 0.000407 20.34 540 0.000971 48.53 226 

Youth 13-19: 

 0.000140 7.01 1569 0.000353 17.63 623 0.000840 42.01 261 

Adults 20-49: 

 0.000194 9.69 1135 0.000447 22.37 491 0.001009 50.45 218 

Adults 50-99: 

 0.000190 9.49 1159 0.000424 21.21 518 0.000933 46.64 235 

Female 13-49: 

 0.000194 9.69 1134 0.000454 22.69 484 0.001025 51.27 214 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_24_PA Tomato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_24_PA 

TOMATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:06:19 Residue file dated: 02-02-2015/11:06:20 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000240 11.99 917 0.000782 39.09 281 0.003727 186.33 59 

All Infants: 

 0.000675 33.76 325 0.002093 104.63 105 0.011389 569.46 19 

Children 1-2: 

 0.000348 17.38 632 0.001138 56.92 193 0.005484 274.22 40 

Children 3-5: 

 0.000293 14.67 750 0.000939 46.94 234 0.004482 224.10 49 

Children 6-12: 

 0.000211 10.57 1041 0.000692 34.58 318 0.003309 165.46 66 

Youth 13-19: 

 0.000177 8.85 1243 0.000570 28.51 385 0.002761 138.05 79 

Adults 20-49: 

 0.000242 12.12 907 0.000767 38.36 286 0.003730 186.51 58 

Adults 50-99: 

 0.000236 11.78 933 0.000748 37.38 294 0.003544 177.19 62 

Female 13-49: 

 0.000243 12.16 904 0.000767 38.36 286 0.003754 187.70 58 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_25_CA citrus.R08 

US EPA Ver. 3.18, 03-08-d 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 222 of 325 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_25_CA 

CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/14:00:29 Residue file dated: 12-29-2014/11:51:46 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000139 6.95 1582 0.000318 15.90 691 0.000657 32.83 335 

All Infants: 

 0.000381 19.05 577 0.001031 51.56 213 0.001826 91.31 120 

Children 1-2: 

 0.000194 9.72 1131 0.000485 24.26 453 0.000975 48.77 225 

Children 3-5: 

 0.000171 8.54 1288 0.000385 19.26 571 0.000748 37.38 294 

Children 6-12: 

 0.000122 6.08 1809 0.000282 14.09 780 0.000578 28.91 380 

Youth 13-19: 

 0.000099 4.96 2216 0.000253 12.65 869 0.000494 24.71 445 

Adults 20-49: 

 0.000142 7.09 1550 0.000318 15.88 692 0.000582 29.10 377 

Adults 50-99: 

 0.000140 7.01 1569 0.000296 14.79 743 0.000541 27.05 406 

Female 13-49: 

 0.000141 7.05 1561 0.000326 16.29 675 0.000584 29.20 376 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_26_FL citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_26_FL 

CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:12:12 Residue file dated: 02-02-2015/11:10:54 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 223 of 325 

Total US Population: 

 0.000217 10.86 1012 0.000761 38.05 289 0.002468 123.39 89 

All Infants: 

 0.000551 27.53 399 0.002145 107.24 102 0.007940 397.01 27 

Children 1-2: 

 0.000307 15.34 716 0.001104 55.18 199 0.003761 188.04 58 

Children 3-5: 

 0.000266 13.32 825 0.000915 45.76 240 0.002917 145.85 75 

Children 6-12: 

 0.000190 9.50 1157 0.000670 33.52 328 0.002211 110.54 99 

Youth 13-19: 

 0.000155 7.74 1420 0.000567 28.37 387 0.001952 97.60 112 

Adults 20-49: 

 0.000221 11.04 996 0.000755 37.76 291 0.002425 121.24 90 

Adults 50-99: 

 0.000220 11.01 998 0.000736 36.81 298 0.002250 112.52 97 

Female 13-49: 

 0.000219 10.96 1003 0.000757 37.85 290 0.002490 124.50 88 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_27_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_27_ID 

POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:19:01 Residue file dated: 02-02-2015/11:11:42 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000397 19.87 553 0.000845 42.26 260 0.001741 87.07 126 

All Infants: 

 0.001161 58.06 189 0.002702 135.08 81 0.004764 238.21 46 

Children 1-2: 

 0.000568 28.39 387 0.001291 64.53 170 0.002548 127.39 86 

Children 3-5: 

 0.000487 24.35 451 0.001027 51.33 214 0.001976 98.82 111 

Children 6-12: 

 0.000350 17.50 628 0.000753 37.63 292 0.001543 77.16 142 

Youth 13-19: 

 0.000293 14.63 752 0.000671 33.56 327 0.001299 64.97 169 

Adults 20-49: 

 0.000402 20.10 547 0.000834 41.69 263 0.001523 76.13 144 

Adults 50-99: 

 0.000393 19.63 560 0.000779 38.95 282 0.001418 70.88 155 

Female 13-49: 

 0.000402 20.11 546 0.000853 42.63 258 0.001518 75.90 144 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 224 of 325 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_Highest Ag_05_Dimethoate_CAColeCrop.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST 

AG_05_DIMETHOATE_CACOLECROP.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:27:39 Residue file dated: 02-02-2015/11:12:44 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000539 26.97 407 0.001771 88.56 124 0.004729 236.45 46 

All Infants: 

 0.001412 70.61 155 0.005173 258.66 42 0.014579 728.94 15 

Children 1-2: 

 0.000776 38.78 283 0.002558 127.90 86 0.007200 359.99 30 

Children 3-5: 

 0.000657 32.84 334 0.002130 106.52 103 0.005555 277.74 39 

Children 6-12: 

 0.000472 23.59 466 0.001553 77.67 141 0.004229 211.43 52 

Youth 13-19: 

 0.000392 19.62 560 0.001318 65.89 166 0.003761 188.06 58 

Adults 20-49: 

 0.000544 27.21 404 0.001774 88.70 124 0.004546 227.28 48 

Adults 50-99: 

 0.000539 26.93 408 0.001706 85.32 128 0.004222 211.11 52 

Female 13-49: 

 0.000541 27.05 406 0.001781 89.04 123 0.004639 231.97 47 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_Highest Non-Ag_14_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST NONAG_14_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:35:23 Residue file dated: 02-02-2015/11:13:52 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 225 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.001108 55.41 198 0.002249 112.45 97 0.004507 225.35 48 

All Infants: 

 0.003320 165.99 66 0.007219 360.94 30 0.011918 595.91 18 

Children 1-2: 

 0.001574 78.70 139 0.003446 172.30 63 0.006844 342.21 32 

Children 3-5: 

 0.001362 68.10 161 0.002684 134.21 81 0.005114 255.70 43 

Children 6-12: 

 0.000973 48.64 226 0.002005 100.25 109 0.003956 197.79 55 

Youth 13-19: 

 0.000816 40.82 269 0.001814 90.68 121 0.003320 166.01 66 

Adults 20-49: 

 0.001129 56.45 194 0.002225 111.25 98 0.003907 195.34 56 

Adults 50-99: 

 0.001095 54.74 200 0.002046 102.32 107 0.003569 178.46 61 

Female 13-49: 

 0.001132 56.62 194 0.002287 114.35 96 0.003864 193.22 56 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST 

AG_10B_DIMETHOATE_WAORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/14:05:25 Residue file dated: 12-29-2014/11:52:53 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000156 7.82 1407 0.000298 14.88 739 0.000593 29.67 370 

All Infants: 

 0.000489 24.46 449 0.000940 47.01 233 0.001542 77.10 142 

Children 1-2: 

 0.000229 11.46 959 0.000456 22.80 482 0.000877 43.85 250 

Children 3-5: 

 0.000190 9.52 1155 0.000353 17.63 624 0.000651 32.54 338 

Children 6-12: 

 0.000139 6.94 1585 0.000268 13.40 821 0.000518 25.90 424 

Youth 13-19: 

 0.000118 5.91 1860 0.000241 12.04 913 0.000431 21.55 510 

Adults 20-49: 

 0.000158 7.91 1391 0.000290 14.49 759 0.000500 25.00 440 

Adults 50-99: 

 0.000151 7.56 1455 0.000267 13.37 822 0.000459 22.96 479 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 226 of 325 

Female 13-49: 

 0.000160 8.00 1375 0.000297 14.86 740 0.000493 24.66 446 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/14:12:30 Residue file dated: 12-29-2014/11:53:43 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000166 8.32 1321 0.000357 17.83 616 0.000726 36.32 302 

All Infants: 

 0.000481 24.07 457 0.001150 57.51 191 0.001987 99.36 110 

Children 1-2: 

 0.000235 11.75 936 0.000544 27.22 404 0.001081 54.03 203 

Children 3-5: 

 0.000205 10.24 1074 0.000430 21.50 511 0.000820 41.01 268 

Children 6-12: 

 0.000146 7.30 1507 0.000317 15.83 694 0.000636 31.80 345 

Youth 13-19: 

 0.000121 6.05 1819 0.000285 14.27 770 0.000540 27.02 407 

Adults 20-49: 

 0.000170 8.48 1297 0.000354 17.72 620 0.000635 31.75 346 

Adults 50-99: 

 0.000166 8.29 1327 0.000329 16.44 669 0.000591 29.54 372 

Female 13-49: 

 0.000169 8.47 1298 0.000364 18.19 604 0.000635 31.77 346 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_Middle Ag_23_Dimethoate_Mscotton.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE 

AG_23_DIMETHOATE_MSCOTTON.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:43:13 Residue file dated: 02-02-2015/11:14:55 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 227 of 325 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000164 8.19 1343 0.000479 23.96 459 0.001365 68.26 161 

All Infants: 

 0.000433 21.66 507 0.001433 71.63 153 0.004079 203.97 53 

Children 1-2: 

 0.000234 11.69 940 0.000704 35.19 312 0.002005 100.27 109 

Children 3-5: 

 0.000201 10.07 1092 0.000580 28.99 379 0.001618 80.89 135 

Children 6-12: 

 0.000144 7.20 1527 0.000425 21.24 517 0.001212 60.58 181 

Youth 13-19: 

 0.000118 5.89 1868 0.000364 18.21 603 0.001040 51.99 211 

Adults 20-49: 

 0.000166 8.32 1322 0.000476 23.81 461 0.001298 64.91 169 

Adults 50-99: 

 0.000165 8.24 1334 0.000455 22.75 483 0.001230 61.52 178 

Female 13-49: 

 0.000166 8.28 1328 0.000481 24.05 457 0.001319 65.94 166 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Max Rate_Middle Non-Ag_17_Dimethoate_Ornursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE NONAG_17_DIMETHOATE_ORNURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 02-02-2015/12:52:34 Residue file dated: 02-02-2015/11:15:44 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000706 35.32 311 0.001433 71.63 153 0.002899 144.97 75 

All Infants: 

 0.002123 106.16 103 0.004565 228.27 48 0.007785 389.23 28 

Children 1-2: 

 0.001009 50.46 218 0.002173 108.64 101 0.004241 212.06 51 

Children 3-5: 

 0.000865 43.27 254 0.001726 86.28 127 0.003261 163.03 67 

Children 6-12: 

 0.000622 31.09 353 0.001280 63.98 171 0.002539 126.93 86 

Youth 13-19: 

 0.000520 26.01 422 0.001147 57.37 191 0.002140 107.02 102 

Adults 20-49: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 228 of 325 

 0.000720 35.98 305 0.001411 70.54 155 0.002520 125.99 87 

Adults 50-99: 

 0.000696 34.80 316 0.001311 65.53 167 0.002317 115.87 94 

Female 13-49: 

 0.000722 36.08 304 0.001448 72.40 151 0.002508 125.40 87 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x _Typical Rate_03c_MN alfalfa.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X _TYPICAL RATE_03C_MN 

ALFALFA.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:18:53 Residue file dated: 12-29-2014/10:18:59 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000060 2.98 3694 0.000150 7.51 1464 0.000397 19.85 554 

All Infants: 

 0.000170 8.49 1295 0.000448 22.41 490 0.001220 61.00 180 

Children 1-2: 

 0.000085 4.26 2582 0.000220 10.98 1001 0.000591 29.54 372 

Children 3-5: 

 0.000073 3.64 3018 0.000180 9.02 1220 0.000460 23.02 477 

Children 6-12: 

 0.000052 2.60 4225 0.000134 6.69 1645 0.000349 17.47 629 

Youth 13-19: 

 0.000044 2.18 5037 0.000115 5.76 1910 0.000307 15.36 716 

Adults 20-49: 

 0.000061 3.03 3635 0.000147 7.36 1494 0.000380 18.98 579 

Adults 50-99: 

 0.000059 2.96 3720 0.000141 7.05 1559 0.000350 17.49 628 

Female 13-49: 

 0.000061 3.03 3630 0.000149 7.43 1481 0.000387 19.33 569 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_04b_CA cole crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_04B_CA 

COLE CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:24:37 Residue file dated: 12-29-2014/10:23:28 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 229 of 325 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000106 5.30 2074 0.000306 15.31 718 0.000832 41.60 264 

All Infants: 

 0.000291 14.53 756 0.000904 45.22 243 0.002549 127.44 86 

Children 1-2: 

 0.000153 7.67 1434 0.000449 22.46 489 0.001241 62.04 177 

Children 3-5: 

 0.000129 6.46 1703 0.000368 18.42 597 0.000982 49.10 224 

Children 6-12: 

 0.000093 4.63 2375 0.000270 13.51 814 0.000737 36.85 298 

Youth 13-19: 

 0.000078 3.88 2832 0.000230 11.51 955 0.000650 32.48 338 

Adults 20-49: 

 0.000107 5.35 2054 0.000303 15.16 725 0.000799 39.97 275 

Adults 50-99: 

 0.000105 5.27 2087 0.000292 14.62 752 0.000739 36.93 297 

Female 13-49: 

 0.000107 5.35 2054 0.000305 15.25 721 0.000813 40.66 270 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_17b_OR nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_17B_OR 

NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:29:26 Residue file dated: 12-29-2014/10:24:29 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000050 2.49 4415 0.000115 5.77 1904 0.000266 13.29 827 

All Infants: 

 0.000142 7.11 1547 0.000362 18.09 608 0.000761 38.07 288 

Children 1-2: 

 0.000071 3.55 3101 0.000173 8.66 1269 0.000396 19.82 554 

Children 3-5: 

 0.000061 3.05 3602 0.000139 6.93 1586 0.000303 15.15 726 

Children 6-12: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 230 of 325 

 0.000044 2.19 5033 0.000103 5.14 2142 0.000234 11.71 939 

Youth 13-19: 

 0.000036 1.81 6073 0.000090 4.52 2434 0.000200 10.00 1100 

Adults 20-49: 

 0.000051 2.54 4337 0.000114 5.71 1925 0.000241 12.07 911 

Adults 50-99: 

 0.000050 2.48 4437 0.000107 5.37 2047 0.000225 11.27 976 

Female 13-49: 

 0.000051 2.53 4340 0.000116 5.81 1893 0.000242 12.11 908 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_18b_NJ nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_18B_NJ 

NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:34:57 Residue file dated: 12-29-2014/10:26:07 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000044 2.22 4957 0.000141 7.05 1560 0.000351 17.56 626 

All Infants: 

 0.000114 5.72 1921 0.000430 21.49 511 0.001087 54.34 202 

Children 1-2: 

 0.000064 3.18 3463 0.000205 10.25 1073 0.000533 26.65 412 

Children 3-5: 

 0.000054 2.72 4045 0.000170 8.50 1294 0.000413 20.65 532 

Children 6-12: 

 0.000039 1.93 5688 0.000124 6.21 1770 0.000315 15.73 699 

Youth 13-19: 

 0.000032 1.60 6893 0.000106 5.29 2080 0.000275 13.74 800 

Adults 20-49: 

 0.000045 2.25 4890 0.000141 7.07 1554 0.000334 16.69 659 

Adults 50-99: 

 0.000045 2.24 4913 0.000135 6.75 1629 0.000311 15.53 708 

Female 13-49: 

 0.000045 2.23 4927 0.000143 7.13 1541 0.000341 17.05 645 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_22c_MI beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI 

BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:41:15 Residue file dated: 12-29-2014/10:27:09 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 231 of 325 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000051 2.57 4272 0.000146 7.28 1511 0.000439 21.97 500 

All Infants: 

 0.000141 7.03 1564 0.000430 21.48 512 0.001328 66.41 165 

Children 1-2: 

 0.000074 3.71 2961 0.000214 10.71 1026 0.000640 32.00 343 

Children 3-5: 

 0.000063 3.16 3485 0.000175 8.76 1254 0.000513 25.66 428 

Children 6-12: 

 0.000045 2.26 4860 0.000129 6.45 1704 0.000392 19.60 561 

Youth 13-19: 

 0.000037 1.87 5880 0.000110 5.52 1994 0.000334 16.69 659 

Adults 20-49: 

 0.000052 2.61 4215 0.000144 7.19 1529 0.000425 21.27 517 

Adults 50-99: 

 0.000051 2.57 4281 0.000138 6.88 1598 0.000400 19.99 550 

Female 13-49: 

 0.000052 2.60 4230 0.000145 7.24 1519 0.000429 21.46 512 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_23c_MS Cotton.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_23C_MS 

COTTON.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:47:03 Residue file dated: 12-29-2014/10:28:33 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000032 1.61 6845 0.000117 5.87 1872 0.000372 18.58 592 

All Infants: 

 0.000081 4.04 2724 0.000329 16.45 668 0.001170 58.48 188 

Children 1-2: 

 0.000046 2.28 4832 0.000170 8.50 1294 0.000566 28.31 388 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 232 of 325 

Children 3-5: 

 0.000040 1.98 5559 0.000142 7.10 1548 0.000448 22.39 491 

Children 6-12: 

 0.000028 1.41 7807 0.000103 5.16 2130 0.000330 16.50 666 

Youth 13-19: 

 0.000023 1.15 9573 0.000087 4.34 2534 0.000294 14.70 748 

Adults 20-49: 

 0.000033 1.63 6735 0.000117 5.87 1873 0.000365 18.24 602 

Adults 50-99: 

 0.000033 1.63 6753 0.000114 5.69 1934 0.000336 16.82 654 

Female 13-49: 

 0.000032 1.62 6785 0.000117 5.85 1881 0.000374 18.71 587 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_24b_PA Tomato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_24B_PA 

TOMATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:52:10 Residue file dated: 12-29-2014/10:29:30 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000025 1.24 8853 0.000068 3.39 3247 0.000258 12.89 853 

All Infants: 

 0.000071 3.53 3116 0.000192 9.62 1143 0.000787 39.34 279 

Children 1-2: 

 0.000036 1.79 6147 0.000100 4.99 2206 0.000385 19.25 571 

Children 3-5: 

 0.000030 1.52 7239 0.000081 4.07 2704 0.000317 15.85 693 

Children 6-12: 

 0.000022 1.09 10057 0.000060 3.00 3662 0.000226 11.31 972 

Youth 13-19: 

 0.000018 0.92 11987 0.000051 2.57 4284 0.000194 9.71 1132 

Adults 20-49: 

 0.000025 1.26 8735 0.000066 3.30 3332 0.000253 12.64 870 

Adults 50-99: 

 0.000024 1.22 8985 0.000064 3.18 3460 0.000244 12.20 901 

Female 13-49: 

 0.000025 1.26 8718 0.000067 3.34 3298 0.000259 12.93 850 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 233 of 325 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_26b_FL citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_26B_FL 

CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/11:58:08 Residue file dated: 12-29-2014/11:24:44 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000040 2.02 5433 0.000154 7.71 1427 0.000522 26.10 421 

All Infants: 

 0.000101 5.07 2169 0.000427 21.37 514 0.001687 84.36 130 

Children 1-2: 

 0.000057 2.87 3829 0.000223 11.15 986 0.000797 39.84 276 

Children 3-5: 

 0.000050 2.48 4432 0.000186 9.30 1182 0.000619 30.94 355 

Children 6-12: 

 0.000035 1.77 6203 0.000136 6.79 1620 0.000468 23.38 470 

Youth 13-19: 

 0.000029 1.45 7603 0.000114 5.72 1924 0.000414 20.70 531 

Adults 20-49: 

 0.000041 2.06 5350 0.000153 7.66 1436 0.000515 25.74 427 

Adults 50-99: 

 0.000041 2.05 5356 0.000150 7.51 1463 0.000479 23.93 459 

Female 13-49: 

 0.000041 2.04 5386 0.000153 7.67 1434 0.000529 26.45 415 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_27c_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27C_ID 

POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:06:24 Residue file dated: 12-29-2014/11:26:07 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 234 of 325 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000169 8.45 1301 0.000362 18.08 608 0.000747 37.34 294 

All Infants: 

 0.000494 24.69 445 0.001154 57.70 190 0.002050 102.51 107 

Children 1-2: 

 0.000242 12.09 909 0.000551 27.56 399 0.001092 54.58 201 

Children 3-5: 

 0.000207 10.36 1061 0.000439 21.94 501 0.000850 42.51 258 

Children 6-12: 

 0.000149 7.45 1476 0.000322 16.10 683 0.000662 33.12 332 

Youth 13-19: 

 0.000124 6.22 1767 0.000286 14.32 767 0.000559 27.95 393 

Adults 20-49: 

 0.000171 8.55 1286 0.000357 17.83 616 0.000655 32.76 335 

Adults 50-99: 

 0.000167 8.35 1317 0.000333 16.67 659 0.000609 30.47 361 

Female 13-49: 

 0.000171 8.55 1285 0.000364 18.21 604 0.000654 32.71 336 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_27d_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27D_ID 

POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:12:33 Residue file dated: 12-29-2014/11:26:54 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000085 4.24 2595 0.000187 9.34 1178 0.000390 19.51 563 

All Infants: 

 0.000244 12.20 901 0.000597 29.84 368 0.001088 54.38 202 

Children 1-2: 

 0.000121 6.06 1814 0.000284 14.18 775 0.000571 28.54 385 

Children 3-5: 

 0.000104 5.20 2113 0.000227 11.36 968 0.000448 22.38 491 

Children 6-12: 

 0.000075 3.73 2947 0.000167 8.33 1321 0.000346 17.32 634 

Youth 13-19: 

 0.000062 3.11 3538 0.000147 7.37 1492 0.000293 14.63 752 

Adults 20-49: 

 0.000086 4.29 2563 0.000184 9.22 1192 0.000346 17.31 635 

Adults 50-99: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 235 of 325 

 0.000084 4.20 2621 0.000173 8.66 1270 0.000323 16.14 681 

Female 13-49: 

 0.000086 4.29 2566 0.000188 9.42 1167 0.000347 17.37 633 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_28_IL corn.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_28_IL 

CORN.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:19:04 Residue file dated: 12-29-2014/11:27:42 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000063 3.14 3497 0.000231 11.53 953 0.000749 37.45 293 

All Infants: 

 0.000169 8.43 1305 0.000638 31.89 344 0.002382 119.12 92 

Children 1-2: 

 0.000092 4.58 2403 0.000335 16.75 656 0.001147 57.37 191 

Children 3-5: 

 0.000077 3.83 2871 0.000279 13.94 788 0.000899 44.95 244 

Children 6-12: 

 0.000055 2.76 3986 0.000204 10.19 1079 0.000663 33.15 331 

Youth 13-19: 

 0.000046 2.31 4768 0.000171 8.53 1289 0.000596 29.81 368 

Adults 20-49: 

 0.000063 3.17 3469 0.000230 11.48 957 0.000733 36.65 300 

Adults 50-99: 

 0.000062 3.11 3534 0.000223 11.17 984 0.000684 34.22 321 

Female 13-49: 

 0.000063 3.17 3472 0.000230 11.51 955 0.000753 37.66 292 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_29_KS sorghum.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_29_KS 

SORGHUM.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:24:38 Residue file dated: 12-29-2014/11:28:50 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 236 of 325 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000040 2.02 5444 0.000149 7.47 1473 0.000719 35.97 305 

All Infants: 

 0.000108 5.42 2029 0.000414 20.68 531 0.002212 110.58 99 

Children 1-2: 

 0.000058 2.92 3772 0.000215 10.75 1023 0.001033 51.65 212 

Children 3-5: 

 0.000050 2.48 4436 0.000181 9.06 1214 0.000873 43.67 251 

Children 6-12: 

 0.000036 1.78 6189 0.000130 6.52 1687 0.000642 32.09 342 

Youth 13-19: 

 0.000029 1.47 7457 0.000110 5.50 1999 0.000539 26.97 407 

Adults 20-49: 

 0.000041 2.04 5386 0.000148 7.42 1483 0.000711 35.55 309 

Adults 50-99: 

 0.000040 2.01 5462 0.000144 7.19 1530 0.000689 34.45 319 

Female 13-49: 

 0.000041 2.04 5393 0.000148 7.39 1488 0.000717 35.84 306 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_30_MS soybeans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_30_MS 

SOYBEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:29:06 Residue file dated: 12-29-2014/11:29:33 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000046 2.32 4733 0.000131 6.53 1683 0.000337 16.84 653 

All Infants: 

 0.000122 6.12 1797 0.000395 19.77 556 0.001030 51.49 213 

Children 1-2: 

 0.000066 3.30 3330 0.000193 9.63 1142 0.000517 25.87 425 

Children 3-5: 

 0.000057 2.86 3844 0.000159 7.93 1386 0.000396 19.79 555 

Children 6-12: 

 0.000041 2.03 5417 0.000116 5.80 1897 0.000303 15.15 725 

Youth 13-19: 

 0.000033 1.67 6579 0.000100 5.00 2198 0.000267 13.36 823 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 237 of 325 

Adults 20-49: 

 0.000047 2.36 4660 0.000129 6.46 1701 0.000320 15.98 688 

Adults 50-99: 

 0.000047 2.35 4685 0.000124 6.21 1772 0.000297 14.83 741 

Female 13-49: 

 0.000047 2.34 4695 0.000130 6.51 1690 0.000325 16.26 676 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_31_OR snap beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR 

SNAP BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:33:01 Residue file dated: 12-29-2014/11:30:18 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000070 3.48 3158 0.000149 7.46 1474 0.000303 15.17 725 

All Infants: 

 0.000202 10.08 1091 0.000479 23.96 459 0.000825 41.26 266 

Children 1-2: 

 0.000099 4.95 2224 0.000229 11.44 961 0.000458 22.92 479 

Children 3-5: 

 0.000086 4.30 2555 0.000179 8.96 1227 0.000346 17.29 636 

Children 6-12: 

 0.000061 3.05 3603 0.000133 6.65 1654 0.000269 13.47 816 

Youth 13-19: 

 0.000051 2.54 4333 0.000120 5.99 1835 0.000227 11.37 967 

Adults 20-49: 

 0.000071 3.53 3111 0.000148 7.40 1487 0.000265 13.27 828 

Adults 50-99: 

 0.000069 3.47 3171 0.000137 6.84 1608 0.000246 12.30 894 

Female 13-49: 

 0.000071 3.53 3113 0.000152 7.60 1446 0.000264 13.19 833 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_32_ND wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND 

WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:37:11 Residue file dated: 12-29-2014/11:37:00 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 238 of 325 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000029 1.45 7573 0.000065 3.25 3386 0.000136 6.80 1617 

All Infants: 

 0.000082 4.09 2687 0.000208 10.42 1055 0.000381 19.03 578 

Children 1-2: 

 0.000041 2.05 5375 0.000098 4.90 2243 0.000202 10.10 1088 

Children 3-5: 

 0.000036 1.78 6172 0.000078 3.92 2804 0.000156 7.82 1406 

Children 6-12: 

 0.000026 1.28 8623 0.000058 2.89 3808 0.000120 5.99 1837 

Youth 13-19: 

 0.000021 1.05 10485 0.000051 2.56 4289 0.000103 5.13 2144 

Adults 20-49: 

 0.000030 1.48 7436 0.000065 3.23 3405 0.000122 6.08 1810 

Adults 50-99: 

 0.000029 1.45 7576 0.000060 3.01 3660 0.000112 5.58 1970 

Female 13-49: 

 0.000029 1.47 7472 0.000066 3.30 3328 0.000122 6.10 1802 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_33_ND wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND 

WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/12:41:17 Residue file dated: 12-29-2014/11:43:56 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000036 1.81 6081 0.000081 4.05 2718 0.000169 8.47 1298 

All Infants: 

 0.000102 5.10 2157 0.000260 12.98 847 0.000474 23.70 464 

Children 1-2: 

 0.000051 2.55 4316 0.000122 6.11 1801 0.000252 12.58 874 

Children 3-5: 

 0.000044 2.22 4956 0.000098 4.88 2252 0.000195 9.74 1128 

Children 6-12: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 239 of 325 

 0.000032 1.59 6924 0.000072 3.60 3057 0.000149 7.46 1475 

Youth 13-19: 

 0.000026 1.31 8419 0.000064 3.19 3444 0.000128 6.39 1721 

Adults 20-49: 

 0.000037 1.84 5971 0.000080 4.02 2734 0.000151 7.57 1453 

Adults 50-99: 

 0.000036 1.81 6083 0.000075 3.74 2938 0.000139 6.95 1582 

Female 13-49: 

 0.000037 1.83 5999 0.000082 4.12 2673 0.000152 7.60 1447 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_HIGHEST 

NON-AG_13B_DIMETHOATE_CAFORESTRY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/13:33:52 Residue file dated: 12-29-2014/11:44:57 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000154 7.68 1433 0.000333 16.65 660 0.000793 39.65 277 

All Infants: 

 0.000455 22.73 483 0.001038 51.90 211 0.002198 109.92 100 

Children 1-2: 

 0.000219 10.95 1004 0.000504 25.20 436 0.001155 57.75 190 

Children 3-5: 

 0.000189 9.43 1166 0.000398 19.89 553 0.000894 44.72 245 

Children 6-12: 

 0.000135 6.74 1632 0.000297 14.87 739 0.000681 34.05 323 

Youth 13-19: 

 0.000113 5.65 1946 0.000265 13.27 829 0.000571 28.56 385 

Adults 20-49: 

 0.000156 7.80 1410 0.000327 16.37 672 0.000712 35.59 309 

Adults 50-99: 

 0.000151 7.57 1453 0.000305 15.25 721 0.000667 33.33 330 

Female 13-49: 

 0.000156 7.82 1405 0.000334 16.72 657 0.000708 35.40 310 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_14b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_14B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/13:40:12 Residue file dated: 12-29-2014/11:46:26 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 240 of 325 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000142 7.09 1551 0.000300 14.98 734 0.000611 30.55 360 

All Infants: 

 0.000415 20.75 530 0.000962 48.12 228 0.001671 83.55 131 

Children 1-2: 

 0.000201 10.04 1095 0.000457 22.83 481 0.000912 45.59 241 

Children 3-5: 

 0.000174 8.71 1263 0.000360 18.01 610 0.000690 34.51 318 

Children 6-12: 

 0.000124 6.22 1769 0.000266 13.31 826 0.000537 26.87 409 

Youth 13-19: 

 0.000103 5.17 2125 0.000240 12.02 914 0.000456 22.81 482 

Adults 20-49: 

 0.000144 7.22 1524 0.000297 14.85 740 0.000534 26.72 411 

Adults 50-99: 

 0.000141 7.04 1563 0.000275 13.77 798 0.000494 24.70 445 

Female 13-49: 

 0.000144 7.22 1523 0.000305 15.24 721 0.000533 26.66 412 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_LOWEST 

NON-AG_15B_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/13:45:46 Residue file dated: 12-29-2014/11:49:00 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000015 0.73 15051 0.000031 1.57 7026 0.000064 3.19 3450 

All Infants: 

 0.000042 2.11 5204 0.000101 5.05 2178 0.000175 8.73 1260 

Children 1-2: 

 0.000021 1.03 10666 0.000048 2.39 4602 0.000095 4.74 2318 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 241 of 325 

Children 3-5: 

 0.000018 0.90 12237 0.000038 1.89 5827 0.000072 3.60 3056 

Children 6-12: 

 0.000013 0.64 17168 0.000028 1.39 7913 0.000056 2.79 3941 

Youth 13-19: 

 0.000011 0.53 20723 0.000025 1.25 8779 0.000047 2.37 4637 

Adults 20-49: 

 0.000015 0.74 14784 0.000031 1.56 7072 0.000056 2.79 3947 

Adults 50-99: 

 0.000015 0.73 15116 0.000029 1.44 7623 0.000052 2.59 4244 

Female 13-49: 

 0.000015 0.74 14790 0.000032 1.60 6889 0.000056 2.79 3946 

Two-Day Average Water Only Results File - Dimethoate_21 Day RA Water Only_2 Day 

Avg Assmt_3x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_MIDDLE 

NON-AG_12B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-29-2014/13:50:37 Residue file dated: 12-29-2014/11:49:59 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: aRfD = 0.009 mg/kg/day, Acute TAF=8x; ssRfD = 0.002, Steady State 

TAF=3x; The steady state endpoint was used since this file was used to calculate 2-day 

averages. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000072 3.58 3076 0.000153 7.65 1438 0.000321 16.03 686 

All Infants: 

 0.000209 10.45 1052 0.000487 24.36 451 0.000877 43.87 250 

Children 1-2: 

 0.000101 5.07 2169 0.000233 11.64 945 0.000482 24.09 456 

Children 3-5: 

 0.000088 4.39 2504 0.000184 9.18 1197 0.000364 18.18 604 

Children 6-12: 

 0.000063 3.13 3508 0.000136 6.80 1616 0.000279 13.96 787 

Youth 13-19: 

 0.000052 2.61 4212 0.000122 6.12 1797 0.000240 11.99 917 

Adults 20-49: 

 0.000073 3.64 3023 0.000151 7.57 1452 0.000282 14.09 780 

Adults 50-99: 

 0.000071 3.55 3100 0.000141 7.03 1564 0.000261 13.05 843 

Female 13-49: 

 0.000073 3.64 3020 0.000155 7.76 1416 0.000281 14.03 783 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 242 of 325 

Attachment 15. Two-Day Average Food and Drinking Water Output Files

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 

0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population 

subgroups that include infants, children, youths, and women of childbearing age for all exposure 

scenarios. This means that the dietary assessments should incorporate a 10x FQPA SF for the 

following population subgroups: general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF 

has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, 

see OPP/USEPA D331251 (15-SEP-2015). The incorporation of the 10x FQPA SF does not 

impact exposure estimates, but it does impact risk estimates. The following output files have 

not been adjusted to reflect the unrounded ssPAD value and the 10x FQPA SF for all population 

subgroups except adults 50-99 years. The risk estimates in Tables 10, 13, and 14 and 

Attachments 19-21 have been updated to reflect the unrounded aPAD value and the 10x FQPA 

SF. 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Max Rate_25_CA citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_25_CA 

CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/19:22:53 Residue file dated: 12-30-2014/15:23:20 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000346 17.28 636 0.000591 29.56 372 0.001062 53.12 207 

All Infants: 

 0.000644 32.21 341 0.001151 57.54 191 0.001981 99.04 111 

Children 1-2: 

 0.000793 39.66 277 0.001151 57.53 191 0.001929 96.43 114 

Children 3-5: 

 0.000598 29.91 367 0.000902 45.10 243 0.001572 78.59 139 

Children 6-12: 

 0.000389 19.46 565 0.000597 29.85 368 0.001105 55.24 199 

Youth 13-19: 

 0.000250 12.48 881 0.000405 20.25 543 0.000689 34.47 319 

Adults 20-49: 

 0.000247 12.37 889 0.000430 21.48 512 0.000749 37.43 293 

Adults 50-99: 

 0.000234 11.70 939 0.000400 20.01 549 0.000672 33.60 327 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 243 of 325 

Female 13-49: 

 0.000248 12.41 886 0.000434 21.69 507 0.000734 36.68 299 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST 

AG_10B_DIMETHOATE_WAORCHARDS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/19:39:04 Residue file dated: 12-30-2014/15:25:05 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000357 17.83 616 0.000596 29.81 369 0.001048 52.40 209 

All Infants: 

 0.000683 34.16 322 0.001069 53.47 205 0.001694 84.70 129 

Children 1-2: 

 0.000807 40.34 272 0.001155 57.76 190 0.001913 95.67 114 

Children 3-5: 

 0.000615 30.77 357 0.000894 44.69 246 0.001548 77.39 142 

Children 6-12: 

 0.000404 20.21 544 0.000599 29.96 367 0.001068 53.42 205 

Youth 13-19: 

 0.000262 13.10 839 0.000401 20.07 548 0.000646 32.32 340 

Adults 20-49: 

 0.000262 13.11 838 0.000413 20.66 532 0.000694 34.70 317 

Adults 50-99: 

 0.000245 12.27 896 0.000383 19.14 574 0.000605 30.26 363 

Female 13-49: 

 0.000264 13.22 832 0.000417 20.85 527 0.000669 33.44 328 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST 

NON-AG_15_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/19:55:16 Residue file dated: 12-30-2014/15:43:03 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 244 of 325 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000364 18.22 603 0.000617 30.86 356 0.001105 55.26 199 

All Infants: 

 0.000695 34.74 316 0.001268 63.38 173 0.002124 106.18 103 

Children 1-2: 

 0.000817 40.84 269 0.001182 59.11 186 0.002000 100.00 109 

Children 3-5: 

 0.000621 31.05 354 0.000934 46.69 235 0.001611 80.54 136 

Children 6-12: 

 0.000407 20.33 541 0.000623 31.17 352 0.001115 55.73 197 

Youth 13-19: 

 0.000264 13.19 833 0.000431 21.55 510 0.000725 36.25 303 

Adults 20-49: 

 0.000270 13.51 814 0.000463 23.15 475 0.000792 39.59 277 

Adults 50-99: 

 0.000256 12.79 860 0.000431 21.54 510 0.000715 35.75 307 

Female 13-49: 

 0.000270 13.51 814 0.000469 23.44 469 0.000780 39.01 281 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x _Typical Rate_03c_MN alfalfa.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X _TYPICAL 

RATE_03C_MN ALFALFA.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/14:32:13 Residue file dated: 12-30-2014/13:42:32 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000300 15.00 733 0.000526 26.30 418 0.000957 47.83 229 

All Infants: 

 0.000497 24.87 442 0.000743 37.16 296 0.001388 69.39 158 

Children 1-2: 

 0.000733 36.64 300 0.001064 53.21 206 0.001802 90.12 122 

Children 3-5: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 245 of 325 

 0.000547 27.35 402 0.000813 40.63 270 0.001502 75.10 146 

Children 6-12: 

 0.000352 17.62 624 0.000529 26.47 415 0.000985 49.25 223 

Youth 13-19: 

 0.000215 10.76 1022 0.000336 16.78 655 0.000570 28.49 386 

Adults 20-49: 

 0.000190 9.49 1158 0.000308 15.40 714 0.000594 29.68 370 

Adults 50-99: 

 0.000174 8.72 1261 0.000286 14.29 769 0.000526 26.28 418 

Female 13-49: 

 0.000190 9.51 1156 0.000309 15.43 713 0.000583 29.16 377 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_04b_CA cole crops.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_04B_CA COLE CROPS.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/19:23:02 Residue file dated: 01-30-2015/17:26:09 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000337 16.84 653 0.000601 30.06 365 0.001154 57.68 190 

All Infants: 

 0.000596 29.80 369 0.001056 52.81 208 0.002687 134.37 81 

Children 1-2: 

 0.000781 39.06 281 0.001172 58.60 187 0.002094 104.70 105 

Children 3-5: 

 0.000587 29.37 374 0.000915 45.76 240 0.001773 88.64 124 

Children 6-12: 

 0.000382 19.08 576 0.000600 29.98 366 0.001169 58.46 188 

Youth 13-19: 

 0.000241 12.04 913 0.000401 20.03 549 0.000808 40.38 272 

Adults 20-49: 

 0.000227 11.34 969 0.000425 21.26 517 0.000931 46.57 236 

Adults 50-99: 

 0.000213 10.63 1034 0.000402 20.10 547 0.000871 43.56 252 

Female 13-49: 

 0.000228 11.41 963 0.000425 21.23 518 0.000946 47.30 232 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_17b_OR nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 246 of 325 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_17B_OR NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/14:59:05 Residue file dated: 12-30-2014/13:48:46 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000292 14.59 753 0.000514 25.70 428 0.000934 46.71 235 

All Infants: 

 0.000468 23.39 470 0.000713 35.66 308 0.001063 53.13 207 

Children 1-2: 

 0.000724 36.22 303 0.001051 52.53 209 0.001792 89.62 122 

Children 3-5: 

 0.000537 26.86 409 0.000790 39.48 278 0.001492 74.58 147 

Children 6-12: 

 0.000346 17.32 635 0.000518 25.92 424 0.000970 48.49 226 

Youth 13-19: 

 0.000210 10.49 1048 0.000323 16.16 680 0.000535 26.77 410 

Adults 20-49: 

 0.000182 9.09 1209 0.000287 14.35 766 0.000519 25.93 424 

Adults 50-99: 

 0.000167 8.33 1320 0.000261 13.06 842 0.000464 23.20 474 

Female 13-49: 

 0.000182 9.11 1207 0.000288 14.38 765 0.000510 25.51 431 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_18b_NJ nursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_18B_NJ NURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/15:24:00 Residue file dated: 12-30-2014/13:52:06 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 247 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000294 14.72 747 0.000518 25.90 424 0.000944 47.20 233 

All Infants: 

 0.000481 24.07 456 0.000733 36.67 299 0.001281 64.03 171 

Children 1-2: 

 0.000727 36.34 302 0.001054 52.70 208 0.001792 89.61 122 

Children 3-5: 

 0.000539 26.94 408 0.000801 40.05 274 0.001494 74.72 147 

Children 6-12: 

 0.000348 17.39 632 0.000522 26.12 421 0.000974 48.68 225 

Youth 13-19: 

 0.000212 10.59 1039 0.000330 16.52 665 0.000553 27.66 397 

Adults 20-49: 

 0.000184 9.19 1196 0.000300 14.98 734 0.000562 28.09 391 

Adults 50-99: 

 0.000168 8.42 1307 0.000277 13.87 793 0.000496 24.80 443 

Female 13-49: 

 0.000184 9.20 1195 0.000301 15.04 731 0.000547 27.35 402 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_22c_MI beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_22C_MI BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/15:49:05 Residue file dated: 12-30-2014/13:53:41 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000298 14.92 737 0.000527 26.36 417 0.000969 48.47 226 

All Infants: 

 0.000487 24.37 451 0.000740 37.01 297 0.001536 76.81 143 

Children 1-2: 

 0.000731 36.55 300 0.001065 53.26 206 0.001805 90.23 121 

Children 3-5: 

 0.000544 27.19 404 0.000814 40.68 270 0.001520 75.99 144 

Children 6-12: 

 0.000351 17.54 627 0.000529 26.46 415 0.000997 49.85 220 

Youth 13-19: 

 0.000214 10.68 1029 0.000336 16.80 654 0.000589 29.47 373 

Adults 20-49: 

 0.000187 9.34 1177 0.000308 15.38 715 0.000629 31.44 349 

Adults 50-99: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 248 of 325 

 0.000171 8.55 1286 0.000286 14.32 768 0.000566 28.32 388 

Female 13-49: 

 0.000187 9.36 1175 0.000308 15.41 713 0.000617 30.86 356 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_23c_MS Cotton.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_23C_MS COTTON.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/16:13:23 Residue file dated: 12-30-2014/13:55:16 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000291 14.54 756 0.000515 25.77 426 0.000949 47.44 231 

All Infants: 

 0.000456 22.80 482 0.000722 36.09 304 0.001364 68.19 161 

Children 1-2: 

 0.000722 36.12 304 0.001052 52.60 209 0.001790 89.50 122 

Children 3-5: 

 0.000533 26.63 413 0.000796 39.80 276 0.001501 75.07 146 

Children 6-12: 

 0.000344 17.22 638 0.000520 26.02 422 0.000978 48.92 224 

Youth 13-19: 

 0.000208 10.39 1058 0.000326 16.32 673 0.000561 28.07 391 

Adults 20-49: 

 0.000177 8.86 1241 0.000295 14.73 746 0.000581 29.06 378 

Adults 50-99: 

 0.000162 8.09 1359 0.000272 13.59 809 0.000517 25.87 425 

Female 13-49: 

 0.000177 8.86 1241 0.000295 14.76 745 0.000572 28.58 384 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_24b_PA Tomato.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_24B_PA TOMATO.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/16:38:25 Residue file dated: 12-30-2014/13:58:06 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 249 of 325 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000285 14.26 771 0.000507 25.33 434 0.000931 46.55 236 

All Infants: 

 0.000436 21.82 504 0.000706 35.30 311 0.001099 54.95 200 

Children 1-2: 

 0.000718 35.90 306 0.001043 52.16 210 0.001789 89.43 122 

Children 3-5: 

 0.000527 26.35 417 0.000780 39.02 281 0.001489 74.46 147 

Children 6-12: 

 0.000341 17.03 646 0.000511 25.54 430 0.000970 48.48 226 

Youth 13-19: 

 0.000203 10.15 1083 0.000315 15.75 698 0.000537 26.86 409 

Adults 20-49: 

 0.000171 8.53 1288 0.000277 13.84 794 0.000527 26.35 417 

Adults 50-99: 

 0.000156 7.78 1414 0.000251 12.57 875 0.000472 23.59 466 

Female 13-49: 

 0.000170 8.48 1296 0.000278 13.90 791 0.000518 25.89 424 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_26b_FL citrus.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_26B_FL CITRUS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/16:57:12 Residue file dated: 12-30-2014/14:05:02 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000298 14.89 738 0.000532 26.59 413 0.000991 49.55 221 

All Infants: 

 0.000480 23.99 458 0.000753 37.66 292 0.001804 90.22 121 

Children 1-2: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 250 of 325 

 0.000731 36.55 300 0.001074 53.68 204 0.001821 91.04 120 

Children 3-5: 

 0.000542 27.12 405 0.000819 40.97 268 0.001545 77.25 142 

Children 6-12: 

 0.000349 17.46 629 0.000534 26.70 412 0.001035 51.76 212 

Youth 13-19: 

 0.000212 10.62 1035 0.000340 17.01 646 0.000637 31.83 345 

Adults 20-49: 

 0.000184 9.18 1198 0.000316 15.78 696 0.000699 34.96 314 

Adults 50-99: 

 0.000168 8.39 1310 0.000298 14.88 739 0.000629 31.43 349 

Female 13-49: 

 0.000184 9.19 1196 0.000315 15.73 699 0.000681 34.03 323 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_27c_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_27C_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/17:57:08 Residue file dated: 01-30-2015/17:04:35 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000370 18.51 594 0.000625 31.27 351 0.001118 55.89 196 

All Infants: 

 0.000701 35.07 313 0.001267 63.35 173 0.002183 109.15 100 

Children 1-2: 

 0.000825 41.23 266 0.001198 59.88 183 0.002004 100.18 109 

Children 3-5: 

 0.000626 31.32 351 0.000940 47.01 233 0.001635 81.76 134 

Children 6-12: 

 0.000413 20.64 532 0.000630 31.50 349 0.001132 56.59 194 

Youth 13-19: 

 0.000268 13.40 820 0.000435 21.77 505 0.000738 36.89 298 

Adults 20-49: 

 0.000274 13.72 801 0.000468 23.42 469 0.000807 40.36 272 

Adults 50-99: 

 0.000259 12.94 850 0.000435 21.76 505 0.000732 36.59 300 

Female 13-49: 

 0.000275 13.76 799 0.000474 23.69 464 0.000802 40.10 274 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_27d_ID potatoes.R08 

US EPA Ver. 3.18, 03-08-d 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 251 of 325 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_27D_ID POTATOES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/17:13:23 Residue file dated: 12-30-2014/15:04:13 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000311 15.57 706 0.000536 26.82 410 0.000963 48.13 228 

All Infants: 

 0.000556 27.80 395 0.000794 39.68 277 0.001280 64.02 171 

Children 1-2: 

 0.000746 37.31 294 0.001077 53.83 204 0.001810 90.48 121 

Children 3-5: 

 0.000560 27.98 393 0.000820 41.00 268 0.001502 75.11 146 

Children 6-12: 

 0.000363 18.16 605 0.000542 27.08 406 0.000985 49.25 223 

Youth 13-19: 

 0.000225 11.26 976 0.000346 17.29 636 0.000569 28.46 386 

Adults 20-49: 

 0.000207 10.33 1065 0.000326 16.28 675 0.000573 28.67 383 

Adults 50-99: 

 0.000191 9.55 1152 0.000303 15.14 726 0.000503 25.17 436 

Female 13-49: 

 0.000208 10.38 1059 0.000328 16.39 671 0.000562 28.08 391 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_28_IL corn.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_28_IL CORN.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/19:44:45 Residue file dated: 01-30-2015/17:29:22 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 252 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000316 15.78 697 0.000569 28.45 386 0.001095 54.77 200 

All Infants: 

 0.000540 26.98 407 0.000871 43.53 252 0.002480 123.98 88 

Children 1-2: 

 0.000754 37.70 291 0.001133 56.65 194 0.002002 100.09 109 

Children 3-5: 

 0.000562 28.09 391 0.000861 43.07 255 0.001730 86.49 127 

Children 6-12: 

 0.000363 18.15 606 0.000566 28.30 388 0.001127 56.34 195 

Youth 13-19: 

 0.000223 11.17 984 0.000371 18.57 592 0.000752 37.59 292 

Adults 20-49: 

 0.000200 9.98 1102 0.000370 18.48 595 0.000867 43.37 253 

Adults 50-99: 

 0.000184 9.20 1195 0.000351 17.53 627 0.000811 40.55 271 

Female 13-49: 

 0.000200 10.02 1098 0.000367 18.35 599 0.000877 43.87 250 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_29_KS sorghum.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_29_KS SORGHUM.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/18:24:12 Residue file dated: 01-30-2015/17:09:47 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000299 14.97 734 0.000543 27.17 404 0.001093 54.65 201 

All Infants: 

 0.000474 23.71 463 0.000748 37.41 294 0.002362 118.09 93 

Children 1-2: 

 0.000732 36.62 300 0.001090 54.48 201 0.002004 100.22 109 

Children 3-5: 

 0.000544 27.21 404 0.000829 41.47 265 0.001769 88.46 124 

Children 6-12: 

 0.000351 17.54 626 0.000542 27.11 405 0.001128 56.38 195 

Youth 13-19: 

 0.000213 10.65 1033 0.000345 17.24 638 0.000731 36.53 301 

Adults 20-49: 

 0.000184 9.18 1198 0.000319 15.95 689 0.000851 42.55 258 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 253 of 325 

Adults 50-99: 

 0.000168 8.39 1311 0.000301 15.04 731 0.000816 40.82 269 

Female 13-49: 

 0.000184 9.19 1197 0.000319 15.94 689 0.000857 42.84 256 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_30_MS soybeans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_30_MS SOYBEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/17:29:34 Residue file dated: 12-30-2014/15:06:03 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000293 14.67 749 0.000517 25.83 425 0.000943 47.13 233 

All Infants: 

 0.000474 23.70 464 0.000724 36.19 303 0.001235 61.74 178 

Children 1-2: 

 0.000725 36.27 303 0.001054 52.68 208 0.001793 89.64 122 

Children 3-5: 

 0.000537 26.87 409 0.000797 39.84 276 0.001493 74.67 147 

Children 6-12: 

 0.000347 17.36 633 0.000521 26.06 422 0.000972 48.61 226 

Youth 13-19: 

 0.000211 10.54 1043 0.000328 16.40 670 0.000552 27.58 398 

Adults 20-49: 

 0.000183 9.14 1203 0.000296 14.81 742 0.000557 27.84 395 

Adults 50-99: 

 0.000167 8.36 1315 0.000272 13.61 808 0.000491 24.56 447 

Female 13-49: 

 0.000183 9.16 1201 0.000297 14.86 740 0.000544 27.18 404 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA Water Only_2 

Day Avg Assmt_3x_Typical Rate_31_OR snap beans.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR 

SNAP BEANS.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/17:45:47 Residue file dated: 12-30-2014/15:08:35 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 254 of 325 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000299 14.96 735 0.000523 26.13 421 0.000943 47.16 233 

All Infants: 

 0.000514 25.71 427 0.000732 36.61 300 0.001099 54.93 200 

Children 1-2: 

 0.000732 36.60 300 0.001060 53.00 207 0.001794 89.68 122 

Children 3-5: 

 0.000548 27.38 401 0.000801 40.07 274 0.001496 74.81 147 

Children 6-12: 

 0.000354 17.68 622 0.000526 26.32 417 0.000973 48.66 226 

Youth 13-19: 

 0.000217 10.85 1014 0.000331 16.57 664 0.000548 27.38 401 

Adults 20-49: 

 0.000194 9.68 1136 0.000299 14.97 734 0.000526 26.31 418 

Adults 50-99: 

 0.000178 8.89 1236 0.000277 13.83 795 0.000469 23.45 469 

Female 13-49: 

 0.000195 9.73 1130 0.000302 15.08 729 0.000518 25.89 424 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_32_ND wheat.R08 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_32_ND WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/18:01:58 Residue file dated: 12-30-2014/15:11:21 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000283 14.13 778 0.000502 25.11 438 0.000919 45.93 239 

All Infants: 

 0.000428 21.41 513 0.000688 34.40 319 0.000979 48.96 224 

Children 1-2: 

 0.000715 35.77 307 0.001037 51.86 212 0.001786 89.31 123 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 255 of 325 

Children 3-5: 

 0.000525 26.27 418 0.000775 38.75 283 0.001480 74.01 148 

Children 6-12: 

 0.000339 16.94 649 0.000505 25.26 435 0.000965 48.25 227 

Youth 13-19: 

 0.000201 10.07 1092 0.000309 15.45 711 0.000515 25.77 426 

Adults 20-49: 

 0.000169 8.46 1300 0.000267 13.35 824 0.000485 24.24 453 

Adults 50-99: 

 0.000154 7.71 1427 0.000240 12.02 915 0.000440 22.00 499 

Female 13-49: 

 0.000168 8.41 1308 0.000269 13.45 817 0.000468 23.39 470 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_33_ND wheat.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_33_ND WHEAT.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/18:18:09 Residue file dated: 12-30-2014/15:12:54 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000285 14.26 771 0.000505 25.26 435 0.000922 46.10 238 

All Infants: 

 0.000442 22.11 497 0.000693 34.67 317 0.000983 49.15 223 

Children 1-2: 

 0.000718 35.89 306 0.001041 52.03 211 0.001787 89.33 123 

Children 3-5: 

 0.000528 26.41 416 0.000778 38.91 282 0.001484 74.22 148 

Children 6-12: 

 0.000341 17.05 645 0.000509 25.46 432 0.000966 48.29 227 

Youth 13-19: 

 0.000204 10.18 1080 0.000313 15.64 703 0.000518 25.91 424 

Adults 20-49: 

 0.000173 8.64 1273 0.000271 13.57 810 0.000490 24.48 449 

Adults 50-99: 

 0.000158 7.89 1394 0.000245 12.26 897 0.000442 22.12 497 

Female 13-49: 

 0.000172 8.61 1277 0.000273 13.65 805 0.000474 23.71 463 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA _FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_Highest NonAg_13b_Dimethoate_CAForestry.R08 

US EPA Ver. 3.18, 03-08-d 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 256 of 325 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_HIGHEST NON-AG_13B_DIMETHOATE_CAFORESTRY.R08 

 Adjustment factor #2 used. 

Analysis Date: 01-30-2015/18:57:09 Residue file dated: 01-30-2015/17:11:13 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000357 17.87 615 0.000616 30.79 357 0.001139 56.93 193 

All Infants: 

 0.000673 33.64 327 0.001165 58.27 188 0.002338 116.89 94 

Children 1-2: 

 0.000808 40.42 272 0.001179 58.96 186 0.002075 103.73 106 

Children 3-5: 

 0.000614 30.72 358 0.000929 46.43 236 0.001747 87.34 125 

Children 6-12: 

 0.000402 20.10 547 0.000616 30.80 357 0.001144 57.22 192 

Youth 13-19: 

 0.000260 12.99 847 0.000418 20.90 526 0.000768 38.42 286 

Adults 20-49: 

 0.000260 12.98 847 0.000444 22.19 495 0.000862 43.10 255 

Adults 50-99: 

 0.000245 12.26 897 0.000415 20.74 530 0.000797 39.86 275 

Female 13-49: 

 0.000261 13.05 843 0.000446 22.31 493 0.000863 43.16 254

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_14b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_14B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/18:34:20 Residue file dated: 12-30-2014/15:18:11 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 257 of 325 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000346 17.29 636 0.000587 29.36 374 0.001045 52.24 210 

All Infants: 

 0.000653 32.64 336 0.001089 54.47 201 0.001808 90.41 121 

Children 1-2: 

 0.000793 39.66 277 0.001143 57.16 192 0.001909 95.46 115 

Children 3-5: 

 0.000601 30.04 366 0.000889 44.44 247 0.001560 78.00 141 

Children 6-12: 

 0.000392 19.59 561 0.000591 29.57 372 0.001068 53.39 206 

Youth 13-19: 

 0.000252 12.58 874 0.000398 19.89 553 0.000659 32.93 334 

Adults 20-49: 

 0.000249 12.46 882 0.000414 20.69 531 0.000716 35.81 307 

Adults 50-99: 

 0.000235 11.74 936 0.000384 19.22 572 0.000633 31.65 347 

Female 13-49: 

 0.000250 12.52 878 0.000417 20.87 527 0.000692 34.59 317 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_Lowest NonAg_15b_Dimethoate_CAnursery.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_LOWEST NON-AG_15B_DIMETHOATE_CANURSERY.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/18:50:31 Residue file dated: 12-30-2014/15:20:03 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000279 13.93 789 0.000497 24.85 442 0.000913 45.64 241 

All Infants: 

 0.000413 20.64 533 0.000680 34.01 323 0.000979 48.93 224 

Children 1-2: 

 0.000710 35.51 309 0.001029 51.46 213 0.001777 88.86 123 

Children 3-5: 

 0.000520 26.02 422 0.000774 38.68 284 0.001475 73.75 149 

Children 6-12: 

 0.000335 16.75 656 0.000500 25.02 439 0.000964 48.21 228 

Youth 13-19: 

 0.000199 9.93 1107 0.000305 15.23 722 0.000511 25.55 430 

Adults 20-49: 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 258 of 325 

 0.000163 8.16 1347 0.000260 12.99 846 0.000477 23.83 461 

Adults 50-99: 

 0.000148 7.40 1485 0.000235 11.74 937 0.000436 21.80 504 

Female 13-49: 

 0.000161 8.07 1363 0.000263 13.17 834 0.000460 22.98 478 

Two-Day Average Food and Water Results File - Dimethoate_21 Day RA_FOOD and 

WATER_2 Day Avg Assmt_3x_Typical Rate_Middle NonAg_12b_Dimethoate_ORXmasTrees.R08 

US EPA Ver. 3.18, 03-08-d 

DEEM-FCID ACUTE Analysis for DIMETHOATE NHANES 2003-2008 2-Day 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_MIDDLE NON-AG_12B_DIMETHOATE_ORXMASTREES.R08 

 Adjustment factor #2 used. 

Analysis Date: 12-30-2014/19:06:42 Residue file dated: 12-30-2014/15:21:36 

NOEL (Acute) = 0.220000 mg/kg body-wt/day 

Two-Day Average Results Reported 

RAC/FF intake summed over 24 hours 

MC iterations = 2000; MC list in residue file; MC seed = 10281; RNG = MS VB 

File Comment: TAF = 3 for Steady State: TAF = 8 for Acute (for omethoate). Since this 

file is being used to calculate 2-day averages, the ssRfD was entered into the acute 

fields. Residue file 'Dimethoate Steady State File December 30 2014__FOOD 

ONLY_ssRfD.R08' (12-30-2014/10:45:39) was updated to include the corresponding 

drinking water distribution. 

Run Comment: "" 

=============================================================================== 

Summary calculations--per capita: 

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile---- 

 Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- 

Total US Population: 

 0.000301 15.04 731 0.000524 26.22 419 0.000946 47.31 232 

All Infants: 

 0.000520 26.02 422 0.000739 36.95 297 0.001135 56.73 193 

Children 1-2: 

 0.000734 36.71 299 0.001062 53.08 207 0.001796 89.82 122 

Children 3-5: 

 0.000550 27.48 400 0.000806 40.28 273 0.001498 74.89 146 

Children 6-12: 

 0.000354 17.72 620 0.000528 26.42 416 0.000973 48.64 226 

Youth 13-19: 

 0.000218 10.89 1010 0.000333 16.65 660 0.000550 27.50 399 

Adults 20-49: 

 0.000195 9.75 1128 0.000303 15.14 726 0.000536 26.79 410 

Adults 50-99: 

 0.000180 8.98 1225 0.000280 13.99 786 0.000473 23.66 464 

Female 13-49: 

 0.000196 9.80 1122 0.000304 15.21 722 0.000525 26.27 418 

Attachment 16. Summary Table for Acute Food Only Assessment

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was 

determined that the FQPA 10x SF will be retained for population subgroups that include infants, 

children, youths, and women of childbearing age for all exposure scenarios. This means that the 

dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 259 of 325 

13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-

99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-

SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it 

does impact risk estimates. The following summary table has been adjusted to reflect the 

unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 

years. The risk estimates in this summary tables have not been rounded to two significant 

figures. The risk estimates in Tables 9, 11, and 12 and Attachments 16-18 have been updated to 

reflect the unrounded aPAD value and the 10x FQPA SF. 

Table A.16.1. Summary of Acute Dietary Exposure (Food Only) and Risk for Dimethoate and 

Omethoate1. 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.00063 69 0.001192 131 0.002501 275 

All Infants (<1 year old) 0.000933 103 0.001668 183 0.002506 275 

Children 1-2 years old 0.001691 186 0.002912 320 0.005779 635 

Children 3-5 years old 0.001267 139 0.002226 245 0.005053 555 

Children 6-12 years old 0.000762 84 0.001394 153 0.002811 309 

Youth 13-19 years old 0.000452 50 0.000929 102 0.001683 185 

Adults 20-49 years old 0.000391 43 0.000735 81 0.001447 159 

Adults 50-99 years old 0.000370 4 0.000652 7 0.001346 15 

Females 13-49 years old 0.000380 42 0.000758 83 0.001399 154 

Residue file: Dimethoate Acute File December 19 2014__FOOD ONLY.R08; Residue file dated: 12-19-2014/16:47:51 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Attachment 17. Summary Tables for Acute Drinking Water Only Assessments

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was 

determined that the FQPA 10x SF will be retained for population subgroups that include infants, 

children, youths, and women of childbearing age for all exposure scenarios. This means that the 

dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-

99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-

SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it 

does impact risk estimates. The following summary tables have been adjusted to reflect the 

unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 

years. The risk estimates in these summary tables have not been rounded to two significant 

figures. The risk estimates in Tables 9, 11, and 12 and Attachments 16-18 have been updated to 

reflect the unrounded aPAD value and the 10x FQPA SF. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 260 of 325 

Table A.17.1. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_01_CA wine grapes) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001078 118 0.003579 393 0.015597 1714 

All Infants (<1 year old) 0.00313 344 0.009896 1087 0.047486 5218 

Children 1-2 years old 0.001596 175 0.005233 575 0.023139 2543 

Children 3-5 years old 0.001326 146 0.004282 471 0.018975 2085 

Children 6-12 years old 0.000963 106 0.003173 349 0.013949 1533 

Youth 13-19 years old 0.000818 90 0.002686 295 0.011974 1316 

Adults 20-49 years old 0.001080 119 0.003517 386 0.015436 1696 

Adults 50-99 years old 0.001037 11 0.003434 38 0.014574 160 

Females 13-49 years old 0.001086 119 0.003506 385 0.015548 1709 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_01_CA WINE GRAPES.R08; Residue file dated: 12-15-

2014/12:28:09 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.2. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_03_MN alfalfa) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000736 81 0.001701 187 0.004352 478 

All Infants (<1 year old) 0.002260 248 0.005059 556 0.012488 1372

Children 1-2 years old 0.001083 119 0.002552 280 0.006579 723 

Children 3-5 years old 0.000914 100 0.002073 228 0.005271 579 

Children 6-12 years old 0.000659 72 0.001561 172 0.003911 430 

Youth 13-19 years old 0.000555 61 0.001342 147 0.003405 374 

Adults 20-49 years old 0.000745 82 0.001650 181 0.004049 445 

Adults 50-99 years old 0.000709 8 0.001536 17 0.003721 41 

Females 13-49 years old 0.000749 82 0.001663 183 0.004081 448 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_03_MN ALFALFA.R08; Residue file dated: 12-15-2014/12:33:08 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.3. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_04_CA cole crops) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001626 179 0.004147 456 0.009910 1089 

All Infants (<1 year old) 0.004635 509 0.012898 1417 0.028422 3123

Children 1-2 years old 0.002352 258 0.006174 678 0.015074 1656 

Children 3-5 years old 0.001996 219 0.005125 563 0.011840 1301 

Children 6-12 years old 0.001436 158 0.003774 415 0.009097 1000 

Youth 13-19 years old 0.001194 131 0.003259 358 0.008021 881 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Adults 20-49 years old 0.001648 181 0.004100 451 0.009175 1008 

Adults 50-99 years old 0.001607 18 0.003840 42 0.008218 90 

Females 13-49 years old 0.001643 181 0.004135 454 0.009262 1018 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_04_CA COLE CROPS.R08; Residue file dated: 12-15-

2014/12:35:58 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.4. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_06_CA row crops) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000526 58 0.001276 140 0.003074 338 

All Infants (<1 year old) 0.001555 171 0.003921 431 0.008732 960

Children 1-2 years old 0.000760 84 0.001915 210 0.004674 514 

Children 3-5 years old 0.000648 71 0.001559 171 0.003619 398 

Children 6-12 years old 0.000466 51 0.001165 128 0.002816 309 

Youth 13-19 years old 0.000388 43 0.001007 111 0.002464 271 

Adults 20-49 years old 0.000533 59 0.001256 138 0.002828 311 

Adults 50-99 years old 0.000517 6 0.001166 13 0.002583 28 

Females 13-49 years old 0.000533 59 0.001271 140 0.002868 315 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08; Residue file dated: 12-15-2014/12:38:14 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.5. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_07_FL cabbage) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000931 102 0.002413 265 0.005702 627 

All Infants (<1 year old) 0.002608 287 0.007496 824 0.016004 1759

Children 1-2 years old 0.001328 146 0.003622 398 0.008751 962 

Children 3-5 years old 0.001137 125 0.002971 326 0.006803 748 

Children 6-12 years old 0.000815 90 0.002198 242 0.005253 577 

Youth 13-19 years old 0.000671 74 0.001900 209 0.004644 510 

Adults 20-49 years old 0.000948 104 0.002395 263 0.005270 579 

Adults 50-99 years old 0.000933 10 0.002231 25 0.004726 52 

Females 13-49 years old 0.000942 104 0.002420 266 0.005332 586 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_07_FL CABBAGE.R08; Residue file dated: 12-15-2014/12:39:58 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table A.17.6. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_08_CA potato) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000827 91 0.001992 219 0.004476 492 

All Infants (<1 year old) 0.002330 256 0.006338 696 0.012046 1324

Children 1-2 years old 0.001178 129 0.003031 333 0.006658 732 

Children 3-5 years old 0.001012 111 0.002487 273 0.005186 570 

Children 6-12 years old 0.000723 79 0.001817 200 0.004098 450 

Youth 13-19 years old 0.000591 65 0.001583 174 0.003657 402 

Adults 20-49 years old 0.000843 93 0.001983 218 0.004013 441 

Adults 50-99 years old 0.000831 9 0.001828 20 0.003661 40 

Females 13-49 years old 0.000840 92 0.002010 221 0.004038 444 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_08_CA POTATO.R08; Residue file dated: 12-15-2014/12:41:26 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.7. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_09_WA orchards) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000808 89 0.001724 189 0.003671 403 

All Infants (<1 year old) 0.002461 270 0.005430 597 0.009575 1052

Children 1-2 years old 0.001173 129 0.002632 289 0.005499 604 

Children 3-5 years old 0.000998 110 0.002139 235 0.004195 461 

Children 6-12 years old 0.000721 79 0.001579 174 0.003394 373 

Youth 13-19 years old 0.000601 66 0.001391 153 0.002973 327 

Adults 20-49 years old 0.000816 90 0.001691 186 0.003228 355 

Adults 50-99 years old 0.000785 9 0.001551 17 0.002903 32 

Females 13-49 years old 0.000820 90 0.001715 188 0.003251 357 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08; Residue file dated: 12-15-2014/12:42:40 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.8. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_10_WA orchards) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000898 99 0.001857 204 0.003892 428 

All Infants (<1 year old) 0.002797 307 0.005804 638 0.009974 1096

Children 1-2 years old 0.001303 143 0.002841 312 0.005854 643 

Children 3-5 years old 0.001108 122 0.002315 254 0.004388 482 

Children 6-12 years old 0.000801 88 0.001710 188 0.003561 391 

Youth 13-19 years old 0.000674 74 0.001502 165 0.003148 346 

Adults 20-49 years old 0.000909 100 0.001819 200 0.003378 371 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 263 of 325 

Adults 50-99 years old 0.000869 10 0.001657 18 0.00305 34 

Females 13-49 years old 0.000913 100 0.001847 203 0.003396 373 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08; Residue file dated: 12-15-2014/12:43:39 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.9. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_12_OR Xmas trees) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000882 97 0.002148 236 0.004814 529 

All Infants (<1 year old) 0.002453 270 0.006808 748 0.013023 1431

Children 1-2 years old 0.001266 139 0.003278 360 0.007147 785 

Children 3-5 years old 0.001082 119 0.002687 295 0.005672 623 

Children 6-12 years old 0.000771 85 0.001966 216 0.004477 492 

Youth 13-19 years old 0.000633 70 0.001700 187 0.003938 433 

Adults 20-49 years old 0.000898 99 0.002134 235 0.004337 477 

Adults 50-99 years old 0.000884 10 0.001976 22 0.003916 43 

Females 13-49 years old 0.000896 98 0.002166 238 0.004372 480 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_12_OR XMAS TREES.R08; Residue file dated: 12-15-

2014/14:40:42 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.10. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_13_CA forestry) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.003199 352 0.006677 734 0.013989 1537 

All Infants (<1 year old) 0.009973 1096 0.020914 2298 0.036147 3972

Children 1-2 years old 0.004655 512 0.010210 1122 0.021136 2323 

Children 3-5 years old 0.003963 435 0.008311 913 0.015931 1751 

Children 6-12 years old 0.002853 314 0.006158 677 0.012863 1414 

Youth 13-19 years old 0.002380 262 0.005382 591 0.011210 1232 

Adults 20-49 years old 0.003249 357 0.006545 719 0.012131 1333 

Adults 50-99 years old 0.003117 34 0.005969 66 0.010990 121 

Females 13-49 years old 0.003266 359 0.006655 731 0.012195 1340 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_13_CA FORESTRY.R08; Residue file dated: 12-15-2014/14:44:26 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 264 of 325 

Table A.17.11. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_18_NJ nursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD 

General U.S. Population 

0.00091

0.003032 333 0.011084 1218 0.032049 3522 

All Infants (<1 year old) 0.007523 827 0.033404 3671 0.096285 10581

Children 1-2 years old 0.004324 475 0.016268 1788 0.048787 5361 

Children 3-5 years old 0.003679 404 0.013622 1497 0.039613 4353 

Children 6-12 years old 0.002615 287 0.009908 1089 0.029591 3252 

Youth 13-19 years old 0.002145 236 0.008321 914 0.025715 2826 

Adults 20-49 years old 0.003085 339 0.011053 1215 0.030716 3375 

Adults 50-99 years old 0.003098 34 0.010674 117 0.028018 308 

Females 13-49 years old 0.003060 336 0.011098 1220 0.031178 3426 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_18_NJ NURSERY.R08; Residue file dated: 12-15-2014/14:45:41 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.12. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_20_FL peppers) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001046 115 0.003545 390 0.011272 1239 

All Infants (<1 year old) 0.002748 302 0.010444 1148 0.034351 3775

Children 1-2 years old 0.001500 165 0.005211 573 0.017000 1868 

Children 3-5 years old 0.001283 141 0.004357 479 0.013740 1510 

Children 6-12 years old 0.000913 100 0.003176 349 0.010268 1128 

Youth 13-19 years old 0.000749 82 0.002688 295 0.008865 974 

Adults 20-49 years old 0.001061 117 0.003531 388 0.010889 1197 

Adults 50-99 years old 0.001056 12 0.003371 37 0.010046 110 

Females 13-49 years old 0.001056 116 0.003536 389 0.011004 1209 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_20_FL PEPPERS.R08; Residue file dated: 12-15-2014/14:46:42 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.13. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_21_FL peppers) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000825 91 0.003222 354 0.010983 1207 

All Infants (<1 year old) 0.002044 225 0.009352 1028 0.033765 3710

Children 1-2 years old 0.001176 129 0.004720 519 0.016433 1806 

Children 3-5 years old 0.001008 111 0.003963 435 0.013365 1469 

Children 6-12 years old 0.000715 79 0.002868 315 0.009989 1098 

Youth 13-19 years old 0.000585 64 0.002419 266 0.008575 942 

Adults 20-49 years old 0.000835 92 0.003224 354 0.010668 1172 

Adults 50-99 years old 0.000841 9 0.003102 34 0.009861 108 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 265 of 325 

Females 13-49 years old 0.000829 91 0.003226 355 0.010782 1185 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_21_FL PEPPERS.R08; Residue file dated: 12-15-2014/14:47:41 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

 

Table A.17.14. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_22_MI beans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000519 57 0.001342 147 0.003439 378 

All Infants (<1 year old) 0.001478 162 0.004099 450 0.009937 1092

Children 1-2 years old 0.000744 82 0.002007 221 0.005244 576 

Children 3-5 years old 0.000639 70 0.001653 182 0.004158 457 

Children 6-12 years old 0.000457 50 0.001223 134 0.003106 341 

Youth 13-19 years old 0.000378 42 0.001050 115 0.002773 305 

Adults 20-49 years old 0.000529 58 0.001325 146 0.003216 353 

Adults 50-99 years old 0.000517 6 0.001241 14 0.002939 32 

Females 13-49 years old 0.000529 58 0.001338 147 0.003272 360 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_22_MI BEANS.R08; Residue file dated: 12-15-2014/14:48:37 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.15. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_24_PA Tomato) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000648 71 0.002157 237 0.010956 1204 

All Infants (<1 year old) 0.001825 201 0.005870 645 0.032938 3620

Children 1-2 years old 0.000936 103 0.003145 346 0.015693 1725 

Children 3-5 years old 0.000796 87 0.002609 287 0.013508 1484 

Children 6-12 years old 0.000569 63 0.001934 213 0.009860 1084 

Youth 13-19 years old 0.000473 52 0.001638 180 0.008129 893 

Adults 20-49 years old 0.000656 72 0.002118 233 0.010904 1198 

Adults 50-99 years old 0.000641 7 0.002035 22 0.010422 115 

Females 13-49 years old 0.000655 72 0.002117 233 0.010912 1199 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_24_PA TOMATO.R08; Residue file dated: 12-15-2014/14:49:30 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.16. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_25_CA citrus) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 0.00091 0.000362 40 0.001025 113 0.002354 259 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 266 of 325 

All Infants (<1 year old) 0.000889 98 0.003288 361 0.006597 725

Children 1-2 years old 0.000513 56 0.001549 170 0.003575 393 

Children 3-5 years old 0.000442 49 0.001274 140 0.002795 307 

Children 6-12 years old 0.000312 34 0.000932 102 0.002213 243 

Youth 13-19 years old 0.000252 28 0.000801 88 0.001948 214 

Adults 20-49 years old 0.000369 41 0.001027 113 0.002161 237 

Adults 50-99 years old 0.000372 4 0.000961 11 0.001927 21 

Females 13-49 years old 0.000365 40 0.001040 114 0.002185 240 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_25_CA CITRUS.R08; Residue file dated: 12-15-2014/14:50:29 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.17. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_26_FL citrus) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000539 59 0.002175 239 0.008351 918 

All Infants (<1 year old) 0.001208 133 0.006150 676 0.025690 2823

Children 1-2 years old 0.000759 83 0.003226 355 0.012608 1385 

Children 3-5 years old 0.000657 72 0.002668 293 0.010185 1119 

Children 6-12 years old 0.000460 51 0.001948 214 0.007520 826 

Youth 13-19 years old 0.000370 41 0.001640 180 0.006516 716 

Adults 20-49 years old 0.000549 60 0.002166 238 0.008221 903 

Adults 50-99 years old 0.000561 6 0.002089 23 0.007664 84 

Females 13-49 years old 0.000541 59 0.002172 239 0.008319 914 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_26_FL CITRUS.R08; Residue file dated: 12-15-2014/14:51:16 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.18. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_27_ID potatoes) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001089 120 0.002557 281 0.005665 623 

All Infants (<1 year old) 0.003140 345 0.008076 887 0.015391 1691

Children 1-2 years old 0.001564 172 0.003876 426 0.008542 939 

Children 3-5 years old 0.001339 147 0.003177 349 0.006593 725 

Children 6-12 years old 0.000958 105 0.002326 256 0.005256 578 

Youth 13-19 years old 0.000795 87 0.002034 224 0.004634 509 

Adults 20-49 years old 0.001105 121 0.002540 279 0.005102 561 

Adults 50-99 years old 0.001077 12 0.002336 26 0.004586 50 

Females 13-49 years old 0.001105 121 0.002579 283 0.005151 566 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_27_ID POTATOES.R08; Residue file dated: 12-15-2014/14:52:11 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 267 of 325 

Table A.17.19. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_Highest Ag_05_Dimethoate_CAColeCrop) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001411 155 0.00503 553 0.014701 1615 

All Infants (<1 year old) 0.003661 402 0.01485 1632 0.044642 4906

Children 1-2 years old 0.002022 222 0.007382 811 0.022424 2464 

Children 3-5 years old 0.001714 188 0.006162 677 0.018206 2001 

Children 6-12 years old 0.001233 135 0.004479 492 0.013440 1477 

Youth 13-19 years old 0.001023 112 0.003775 415 0.011941 1312 

Adults 20-49 years old 0.001423 156 0.005036 553 0.014145 1554 

Adults 50-99 years old 0.001414 16 0.004819 53 0.012891 142 

Females 13-49 years old 0.001414 155 0.005037 554 0.014351 1577 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST AG_05_DIMETHOATE_CACOLECROP.R08; Residue 

file dated: 12-15-2014/14:53:12 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.20. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_Highest Non-Ag_14_Dimethoate_ORXmasTrees) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.003037 334 0.006623 728 0.014062 1545 

All Infants (<1 year old) 0.009177 1008 0.020986 2306 0.037244 4093

Children 1-2 years old 0.004391 483 0.010150 1115 0.021056 2314 

Children 3-5 years old 0.003750 412 0.008290 911 0.016078 1767 

Children 6-12 years old 0.002687 295 0.006099 670 0.013030 1432 

Youth 13-19 years old 0.002226 245 0.005301 583 0.011419 1255 

Adults 20-49 years old 0.003090 340 0.006537 718 0.012337 1356 

Adults 50-99 years old 0.002998 33 0.005978 66 0.011091 122 

Females 13-49 years old 0.003096 340 0.006642 730 0.012449 1368 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_HIGHEST NON-AG_14_DIMETHOATE_ORXMASTREES.R08; 

Residue file dated: 12-15-2014/14:54:12 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.21. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000442 49 0.000916 101 0.001920 211 

All Infants (<1 year old) 0.001378 151 0.002864 315 0.004921 541

Children 1-2 years old 0.000642 71 0.001402 154 0.002894 318 

Children 3-5 years old 0.000546 60 0.001142 125 0.002175 239 

Children 6-12 years old 0.000395 43 0.000843 93 0.001758 193 

Youth 13-19 years old 0.000332 36 0.000741 81 0.001553 171 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 268 of 325 

Adults 20-49 years old 0.000448 49 0.000897 99 0.001667 183 

Adults 50-99 years old 0.000428 5 0.000817 9 0.001504 17 

Females 13-49 years old 0.000450 49 0.000911 100 0.001675 184 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08; 

Residue file dated: 12-15-2014/14:55:09 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.22. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000452 50 0.001129 124 0.00251 276 

All Infants (<1 year old) 0.001228 135 0.003594 395 0.006874 755

Children 1-2 years old 0.000645 71 0.001722 189 0.00378 415 

Children 3-5 years old 0.000553 61 0.001408 155 0.002962 325 

Children 6-12 years old 0.000395 43 0.001033 114 0.002352 258 

Youth 13-19 years old 0.000322 35 0.000890 98 0.002066 227 

Adults 20-49 years old 0.000460 51 0.001125 124 0.002267 249 

Adults 50-99 years old 0.000455 5 0.001044 11 0.002033 22 

Females 13-49 years old 0.000458 50 0.001141 125 0.00229 252 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_LOWEST NON-AG_15_DIMETHOATE_CANURSERY.R08; 

Residue file dated: 12-15-2014/14:56:28 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.23. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Max Rate_Middle Ag_23_Dimethoate_Mscotton) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000426 47 0.001407 155 0.004382 482 

All Infants (<1 year old) 0.001079 119 0.004153 456 0.012753 1401

Children 1-2 years old 0.000601 66 0.002060 226 0.006364 699 

Children 3-5 years old 0.000519 57 0.001736 191 0.005245 576 

Children 6-12 years old 0.000368 40 0.001273 140 0.003951 434 

Youth 13-19 years old 0.000302 33 0.001082 119 0.003474 382 

Adults 20-49 years old 0.000434 48 0.001394 153 0.004203 462 

Adults 50-99 years old 0.000434 5 0.001336 15 0.003908 43 

Females 13-49 years old 0.000433 48 0.001408 155 0.004239 466 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE AG_23_DIMETHOATE_MSCOTTON.R08; Residue file 

dated: 12-15-2014/14:57:19 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 269 of 325 

Table A.17.24. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Max Rate_Middle Non-Ag_17_Dimethoate_Ornursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001934 213 0.004223 464 0.009013 990 

All Infants (<1 year old) 0.005901 648 0.013303 1462 0.023714 2606

Children 1-2 years old 0.002798 307 0.006429 706 0.013584 1493 

Children 3-5 years old 0.002389 263 0.005259 578 0.010317 1134 

Children 6-12 years old 0.001715 188 0.003894 428 0.008312 913 

Youth 13-19 years old 0.001423 156 0.003385 372 0.007325 805 

Adults 20-49 years old 0.001967 216 0.004162 457 0.007928 871 

Adults 50-99 years old 0.001906 21 0.003809 42 0.007176 79 

Females 13-49 years old 0.001975 217 0.004233 465 0.008006 880 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_MAX RATE_MIDDLE NON-AG_17_DIMETHOATE_ORNURSERY.R08; 

Residue file dated: 12-15-2014/14:58:08 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.25. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical_03c_MN alfalfa) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000163 18 0.000451 50 0.001248 137 

All Infants (<1 year old) 0.000444 49 0.001359 149 0.003749 412

Children 1-2 years old 0.000231 25 0.000670 74 0.001913 210 

Children 3-5 years old 0.000199 22 0.000557 61 0.001521 167 

Children 6-12 years old 0.000142 16 0.000411 45 0.001128 124 

Youth 13-19 years old 0.000117 13 0.000349 38 0.000986 108 

Adults 20-49 years old 0.000166 18 0.000447 49 0.001184 130 

Adults 50-99 years old 0.000163 2 0.000417 5 0.001090 12 

Females 13-49 years old 0.000165 18 0.000450 49 0.001189 131 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_03C_MN ALFALFA.R08; Residue file dated: 12-19-

2014/11:42:13 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.26. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical_04b_CA cole crops) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000284 31 0.000884 97 0.002627 289 

All Infants (<1 year old) 0.000773 85 0.002582 284 0.007920 870

Children 1-2 years old 0.000409 45 0.001305 143 0.004006 440 

Children 3-5 years old 0.000346 38 0.001079 119 0.003185 350 

Children 6-12 years old 0.000249 27 0.000797 88 0.002378 261 

Youth 13-19 years old 0.000207 23 0.000675 74 0.002082 229 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 270 of 325 

Adults 20-49 years old 0.000288 32 0.000880 97 0.002546 280 

Adults 50-99 years old 0.000282 3 0.000831 9 0.002322 26 

Females 13-49 years old 0.000286 31 0.000884 97 0.002570 282 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08; Residue file dated: 12-19-

2014/11:46:36 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.27. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _17b_OR nursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000135 15 0.000355 39 0.000873 96 

All Infants (<1 year old) 0.000368 40 0.001104 121 0.002475 272

Children 1-2 years old 0.000194 21 0.000534 59 0.001305 143 

Children 3-5 years old 0.000166 18 0.000439 48 0.001038 114 

Children 6-12 years old 0.000118 13 0.000323 35 0.000804 88 

Youth 13-19 years old 0.000097 11 0.000278 31 0.000710 78 

Adults 20-49 years old 0.000138 15 0.000352 39 0.000802 88 

Adults 50-99 years old 0.000136 1 0.000329 4 0.000734 8 

Females 13-49 years old 0.000137 15 0.000357 39 0.000812 89 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_17B_OR NURSERY.R08; Residue file dated: 12-19-

2014/11:47:33 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.28. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical_18b_NJ nursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000113 12 0.000414 45 0.001196 131 

All Infants (<1 year old) 0.000281 31 0.001246 137 0.003593 395

Children 1-2 years old 0.000161 18 0.000607 67 0.001820 200 

Children 3-5 years old 0.000137 15 0.000508 56 0.001478 162 

Children 6-12 years old 0.000098 11 0.000370 41 0.001104 121 

Youth 13-19 years old 0.000080 9 0.000310 34 0.000959 105 

Adults 20-49 years old 0.000115 13 0.000412 45 0.001147 126 

Adults 50-99 years old 0.000116 1 0.000398 4 0.001046 11 

Females 13-49 years old 0.000114 13 0.000414 45 0.001163 128 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY.R08; Residue file dated: 12-19-

2014/11:48:25 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 271 of 325 

Table A.17.29. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical _22c_MI beans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000136 15 0.000430 47 0.001414 155 

All Infants (<1 year old) 0.000350 38 0.001269 139 0.004195 461

Children 1-2 years old 0.000194 21 0.000639 70 0.002109 232 

Children 3-5 years old 0.000167 18 0.000529 58 0.001746 192 

Children 6-12 years old 0.000118 13 0.000388 43 0.001259 138 

Youth 13-19 years old 0.000097 11 0.000331 36 0.001110 122 

Adults 20-49 years old 0.000139 15 0.000427 47 0.001362 150 

Adults 50-99 years old 0.000138 2 0.000405 4 0.001278 14 

Females 13-49 years old 0.000138 15 0.000430 47 0.001376 151 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_22C_MI BEANS.R08; Residue file dated: 12-19-2014/11:49:26 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.30. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _23c_MS Cotton) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000078 9 0.000336 37 0.001266 139 

All Infants (<1 year old) 0.000171 19 0.000947 104 0.003917 430

Children 1-2 years old 0.000109 12 0.000491 54 0.001907 210 

Children 3-5 years old 0.000095 10 0.000416 46 0.001569 172 

Children 6-12 years old 0.000067 7 0.000298 33 0.001148 126 

Youth 13-19 years old 0.000054 6 0.000253 28 0.000997 110 

Adults 20-49 years old 0.000080 9 0.000336 37 0.001238 136 

Adults 50-99 years old 0.000082 1 0.000325 4 0.001166 13 

Females 13-49 years old 0.000079 9 0.000338 37 0.001256 138 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_23C_MS COTTON.R08; Residue file dated: 12-19-

2014/11:50:14 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.31. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical _24b_PA Tomato) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000068 7 0.00020 22 0.000778 85 

All Infants (<1 year old) 0.000187 21 0.000587 65 0.002325 255

Children 1-2 years old 0.000098 11 0.000298 33 0.001128 124 

Children 3-5 years old 0.000084 9 0.000246 27 0.000946 104 

Children 6-12 years old 0.000059 6 0.000180 20 0.000701 77 

Youth 13-19 years old 0.000049 5 0.000154 17 0.000590 65 

Adults 20-49 years old 0.000069 8 0.000198 22 0.000766 84 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 272 of 325 

Adults 50-99 years old 0.000068 1 0.000186 2 0.000721 8 

Females 13-49 years old 0.000069 8 0.0002 22 0.000777 85 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_24B_PA TOMATO.R08; Residue file dated: 12-19-

2014/11:51:10 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.32. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _26b_FL citrus) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000100 11 0.000431 47 0.001764 194 

All Infants (<1 year old) 0.000226 25 0.001191 131 0.005462 600

Children 1-2 years old 0.000141 15 0.000635 70 0.002659 292 

Children 3-5 years old 0.000122 13 0.000528 58 0.002152 236 

Children 6-12 years old 0.000085 9 0.000385 42 0.001585 174 

Youth 13-19 years old 0.000069 8 0.000322 35 0.001377 151 

Adults 20-49 years old 0.000102 11 0.000429 47 0.001744 192 

Adults 50-99 years old 0.000104 1 0.000418 5 0.001625 18 

Females 13-49 years old 0.000100 11 0.000429 47 0.001763 194 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08; Residue file dated: 12-19-2014/12:53:51 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

for adults 50-99 years old is 0.0091 mkd. 

Table A.17.33. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _27c_ID potatoes) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000463 51 0.001093 120 0.002428 267 

All Infants (<1 year old) 0.001333 146 0.003449 379 0.006605 726

Children 1-2 years old 0.000665 73 0.001655 182 0.003655 402 

Children 3-5 years old 0.000570 63 0.001356 149 0.002829 311 

Children 6-12 years old 0.000408 45 0.000993 109 0.002250 247 

Youth 13-19 years old 0.000338 37 0.000869 95 0.001994 219 

Adults 20-49 years old 0.000470 52 0.001085 119 0.002193 241 

Adults 50-99 years old 0.000458 5 0.000998 11 0.001967 22 

Females 13-49 years old 0.000470 52 0.001102 121 0.002214 243 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_27C_ID POTATOES.R08; Residue file dated: 12-19-

2014/12:54:59 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 273 of 325 

Table A.17.34. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical _27d_ID potatoes) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000229 25 0.000586 64 0.001341 147 

All Infants (<1 year old) 0.000629 69 0.001857 204 0.003762 413

Children 1-2 years old 0.000328 36 0.000877 96 0.002042 224 

Children 3-5 years old 0.000281 31 0.000729 80 0.001593 175 

Children 6-12 years old 0.000200 22 0.000530 58 0.001249 137 

Youth 13-19 years old 0.000166 18 0.000461 51 0.001103 121 

Adults 20-49 years old 0.000232 25 0.000584 64 0.001230 135 

Adults 50-99 years old 0.000228 3 0.000542 6 0.001100 12 

Females 13-49 years old 0.000231 25 0.000592 65 0.001247 137 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_27D_ID POTATOES.R08; Residue file dated: 12-19-

2014/12:56:05 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.35. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical _28_IL corn) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000169 19 0.000628 69 0.002392 263 

All Infants (<1 year old) 0.000451 50 0.001736 191 0.007578 833

Children 1-2 years old 0.000243 27 0.000910 100 0.003537 389 

Children 3-5 years old 0.000208 23 0.000770 85 0.002924 321 

Children 6-12 years old 0.000147 16 0.000558 61 0.002154 237 

Youth 13-19 years old 0.000122 13 0.000469 52 0.001849 203 

Adults 20-49 years old 0.000170 19 0.000622 68 0.002365 260 

Adults 50-99 years old 0.000169 2 0.000606 7 0.002203 24 

Females 13-49 years old 0.000170 19 0.000622 68 0.002386 262 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_28_IL CORN.R08; Residue file dated: 12-19-2014/13:04:06 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.36. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical _29_KS sorghum) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000107 12 0.000413 45 0.002142 235 

All Infants (<1 year old) 0.000267 29 0.001126 124 0.006286 691

Children 1-2 years old 0.000151 17 0.000599 66 0.003154 347 

Children 3-5 years old 0.000130 14 0.000503 55 0.002595 285 

Children 6-12 years old 0.000092 10 0.000367 40 0.001902 209 

Youth 13-19 years old 0.000076 8 0.000310 34 0.001597 175 

Adults 20-49 years old 0.000108 12 0.000409 45 0.002125 234 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 274 of 325 

Adults 50-99 years old 0.000108 1 0.000396 4 0.002027 22 

Females 13-49 years old 0.000108 12 0.000410 45 0.002138 235 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_29_KS SORGHUM.R08; Residue file dated: 12-19-

2014/13:04:58 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.37. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _30_MS soybeans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000119 13 0.000398 44 0.001156 127 

All Infants (<1 year old) 0.000282 31 0.001214 133 0.003531 388

Children 1-2 years old 0.000167 18 0.000591 65 0.001744 192 

Children 3-5 years old 0.000144 16 0.000490 54 0.001410 155 

Children 6-12 years old 0.000102 11 0.000357 39 0.001052 116 

Youth 13-19 years old 0.000083 9 0.000306 34 0.000918 101 

Adults 20-49 years old 0.000121 13 0.000398 44 0.001101 121 

Adults 50-99 years old 0.000123 1 0.000377 4 0.001016 11 

Females 13-49 years old 0.000119 13 0.000402 44 0.001113 122 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS.R08; Residue file dated: 12-19-

2014/13:05:47 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.38. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _31_OR snap beans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000191 21 0.00045 49 0.000992 109 

All Infants (<1 year old) 0.000547 60 0.001425 157 0.002682 295

Children 1-2 years old 0.000272 30 0.000682 75 0.001503 165 

Children 3-5 years old 0.000233 26 0.000560 62 0.001154 127 

Children 6-12 years old 0.000168 18 0.000413 45 0.000915 101 

Youth 13-19 years old 0.000138 15 0.000360 40 0.000810 89 

Adults 20-49 years old 0.000195 21 0.000446 49 0.000885 97 

Adults 50-99 years old 0.000191 2 0.000411 5 0.00080 9 

Females 13-49 years old 0.000194 21 0.000453 50 0.000895 98 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_31_OR SNAP BEANS.R08; Residue file dated: 12-19-

2014/13:06:48 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 275 of 325 

Table A.17.39. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical _32_ND wheat) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000078 9 0.000204 22 0.000462 51 

All Infants (<1 year old) 0.000205 23 0.000657 72 0.001274 140

Children 1-2 years old 0.000112 12 0.000311 34 0.000700 77 

Children 3-5 years old 0.000096 11 0.000256 28 0.000541 59 

Children 6-12 years old 0.000068 7 0.000187 21 0.000433 48 

Youth 13-19 years old 0.000055 6 0.000160 18 0.000377 41 

Adults 20-49 years old 0.000080 9 0.000204 22 0.000420 46 

Adults 50-99 years old 0.000080 1 0.000190 2 0.000377 4 

Females 13-49 years old 0.000079 9 0.000207 23 0.000425 47 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_32_ND WHEAT.R08; Residue file dated: 12-19-2014/13:07:54 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.40. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical _33_ND wheat) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000098 11 0.000255 28 0.000576 63 

All Infants (<1 year old) 0.000255 28 0.000818 90 0.001587 174

Children 1-2 years old 0.000139 15 0.000387 43 0.000872 96 

Children 3-5 years old 0.000119 13 0.000319 35 0.000673 74 

Children 6-12 years old 0.000085 9 0.000233 26 0.000539 59 

Youth 13-19 years old 0.000069 8 0.000199 22 0.000469 52 

Adults 20-49 years old 0.000099 11 0.000254 28 0.000523 57 

Adults 50-99 years old 0.000099 1 0.000237 3 0.000469 5 

Females 13-49 years old 0.000099 11 0.000258 28 0.000529 58 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_33_ND WHEAT.R08; Residue file dated: 12-19-2014/13:08:46 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.41. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000424 47 0.001029 113 0.002540 279 

All Infants (<1 year old) 0.001209 133 0.003194 351 0.006982 767

Children 1-2 years old 0.000610 67 0.001569 172 0.003794 417 

Children 3-5 years old 0.000520 57 0.001284 141 0.003019 332 

Children 6-12 years old 0.000372 41 0.000940 103 0.002345 258 

Youth 13-19 years old 0.000307 34 0.000814 89 0.002001 220 

Adults 20-49 years old 0.000430 47 0.001017 112 0.002295 252 

Adults 50-99 years old 0.000422 5 0.000942 10 0.002133 23 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 276 of 325 

Females 13-49 years old 0.00043 47 0.00103 113 0.002301 253 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Residue file dated: 12-19-2014/13:09:46 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.42. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical Rate_Highest Non-Ag_14b_Dimethoate_ORXmasTrees) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000389 43 0.000939 103 0.002068 227 

All Infants (<1 year old) 0.001083 119 0.002984 328 0.005602 616

Children 1-2 years old 0.000558 61 0.001437 158 0.003099 341 

Children 3-5 years old 0.000477 52 0.001172 129 0.002433 267 

Children 6-12 years old 0.000340 37 0.000860 95 0.001929 212 

Youth 13-19 years old 0.000279 31 0.000744 82 0.001697 186 

Adults 20-49 years old 0.000396 44 0.000934 103 0.001858 204 

Adults 50-99 years old 0.000390 4 0.000864 9 0.001673 18 

Females 13-49 years old 0.000395 43 0.000947 104 0.001875 206 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-19-2014/13:10:54 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.17.43. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1. (Acute_8x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000040 4 0.000099 11 0.000220 24 

All Infants (<1 year old) 0.000108 12 0.000316 35 0.000604 66

Children 1-2 years old 0.000057 6 0.000151 17 0.000332 36 

Children 3-5 years old 0.000049 5 0.000124 14 0.000260 29 

Children 6-12 years old 0.000035 4 0.000091 10 0.000206 23 

Youth 13-19 years old 0.000028 3 0.000078 9 0.000181 20 

Adults 20-49 years old 0.000040 4 0.000099 11 0.000199 22 

Adults 50-99 years old 0.000040 0 0.000092 1 0.000178 2 

Females 13-49 years old 0.000040 4 0.000100 11 0.000201 22 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-19-2014/13:11:44 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 277 of 325 

Table A.17.44. Summary of Acute Dietary Exposure (Drinking Water Only) and Risk for Dimethoate and 

Omethoate1

. (Acute_8x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000196 22 0.000478 53 0.001070 118 

All Infants (<1 year old) 0.000546 60 0.001514 166 0.002896 318

Children 1-2 years old 0.000282 31 0.000729 80 0.001590 175 

Children 3-5 years old 0.000241 26 0.000598 66 0.001262 139 

Children 6-12 years old 0.000172 19 0.000437 48 0.000996 109 

Youth 13-19 years old 0.000141 15 0.000378 42 0.000876 96 

Adults 20-49 years old 0.000200 22 0.000475 52 0.000965 106 

Adults 50-99 years old 0.000197 2 0.000440 5 0.000871 10 

Females 13-49 years old 0.000199 22 0.000482 53 0.000973 107 

Residue file: DIMETHOATE_WATER ONLY_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-19-2014/13:12:41 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Attachment 18. Summary Tables for Acute Food and Drinking Water Assessments

After the acute runs were completed using the rounded aPAD value of 0.009 mg/kg/day, it was 

determined that the FQPA 10x SF will be retained for population subgroups that include infants, 

children, youths, and women of childbearing age for all exposure scenarios. This means that the 

dietary assessments should incorporate a 10x FQPA SF for the following population subgroups: 

general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, adults 20-49, and females 13-49. The 10x FQPA SF has not been retained for adults 50-

99 years old. For a detailed discussion of the FQPA 10X SF, see OPP/USEPA D331251 (15-

SEP-2015). The incorporation of the 10x FQPA SF does not impact exposure estimates, but it 

does impact risk estimates. The following summary tables have been adjusted to reflect the 

unrounded aPAD value and the 10x FQPA SF for all population subgroups except adults 50-99 

years. The risk estimates in these summary tables have not been rounded to two significant 

figures. The risk estimates in Tables 9, 11, and 12 and Attachments 16-18 have been updated to 

reflect the unrounded aPAD value and the 10x FQPA SF. 

Table A.18.1. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Max Rate_06_CA row crops) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000961 106 0.001824 200 0.003858 424 

All Infants (<1 year old) 0.001921 211 0.004150 456 0.008981 987

Children 1-2 years old 0.002113 232 0.003789 416 0.007109 781 

Children 3-5 years old 0.001683 185 0.002893 318 0.005324 585 

Children 6-12 years old 0.001060 116 0.001908 210 0.003903 429 

Youth 13-19 years old 0.000730 80 0.001380 152 0.002812 309 

Adults 20-49 years old 0.000781 86 0.001521 167 0.003142 345 

Adults 50-99 years old 0.000739 8 0.001406 15 0.002826 31 

Females 13-49 years old 0.000785 86 0.001528 168 0.003136 345 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 278 of 325 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_06_CA ROW CROPS.R08; Residue file dated: 12-22-

2014/13:52:52 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.2. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Max Rate_09_WA orchards) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001186 130 0.002185 240 0.004357 479 

All Infants (<1 year old) 0.002734 300 0.005612 617 0.009749 1071

Children 1-2 years old 0.002398 264 0.004200 462 0.007496 824 

Children 3-5 years old 0.001951 214 0.003296 362 0.005678 624 

Children 6-12 years old 0.001271 140 0.002249 247 0.004326 475 

Youth 13-19 years old 0.000912 100 0.001701 187 0.003266 359 

Adults 20-49 years old 0.001033 114 0.001928 212 0.003526 387 

Adults 50-99 years old 0.000982 11 0.001763 19 0.003138 34 

Females 13-49 years old 0.001037 114 0.001939 213 0.003507 385 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_09_WA ORCHARDS.R08; Residue file dated: 01-30-

2015/11:11:10 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.3. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Max Rate_10_WA orchards) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.001257 138 0.002300 253 0.004553 500 

All Infants (<1 year old) 0.003041 334 0.006017 661 0.010227 1124

Children 1-2 years old 0.002494 274 0.004343 477 0.007733 850 

Children 3-5 years old 0.002021 222 0.003427 377 0.005799 637 

Children 6-12 years old 0.001336 147 0.002347 258 0.004515 496 

Youth 13-19 years old 0.000972 107 0.001809 199 0.003433 377 

Adults 20-49 years old 0.001117 123 0.002050 225 0.003659 402 

Adults 50-99 years old 0.001060 12 0.001867 21 0.003279 36 

Females 13-49 years old 0.001121 123 0.002066 227 0.003644 400 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_10_WA ORCHARDS.R08; Residue file dated: 01-30-

2015/11:16:06 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 279 of 325 

Table A.18.4. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Max Rate_22_MI beans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000962 106 0.001882 207 0.004154 456 

All Infants (<1 year old) 0.001889 208 0.004356 479 0.010354 1138

Children 1-2 years old 0.002122 233 0.003864 425 0.007437 817 

Children 3-5 years old 0.001686 185 0.002955 325 0.005589 614 

Children 6-12 years old 0.001060 116 0.001959 215 0.004185 460 

Youth 13-19 years old 0.000728 80 0.001420 156 0.003073 338 

Adults 20-49 years old 0.000779 86 0.001585 174 0.003510 386 

Adults 50-99 years old 0.000739 8 0.001473 16 0.003192 35 

Females 13-49 years old 0.000783 86 0.001592 175 0.003488 383 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_22_MI BEANS.R08; Residue file dated: 01-30-2015/11:20:39 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.5. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Max Rate_25_CA citrus) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000853 94 0.001610 177 0.003301 363 

All Infants (<1 year old) 0.001549 170 0.003575 393 0.006881 756

Children 1-2 years old 0.001955 215 0.003470 381 0.006323 695 

Children 3-5 years old 0.001553 171 0.002675 294 0.005150 566 

Children 6-12 years old 0.000957 105 0.001713 188 0.003466 381 

Youth 13-19 years old 0.000637 70 0.001232 135 0.002366 260 

Adults 20-49 years old 0.000657 72 0.001301 143 0.002541 279 

Adults 50-99 years old 0.000619 7 0.001209 13 0.002260 25 

Females 13-49 years old 0.000656 72 0.001310 144 0.002515 276 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_25_CA CITRUS.R08; Residue file dated: 12-22-2014/13:54:31 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.6. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Max Rate_Lowest Ag_10b_Dimethoate_Waorchards) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000881 97 0.001561 172 0.003038 334 

All Infants (<1 year old) 0.001770 195 0.003154 347 0.005266 579 

Children 1-2 years old 0.001990 219 0.003344 367 0.006152 676

Children 3-5 years old 0.001584 174 0.002616 287 0.005142 565 

Children 6-12 years old 0.000993 109 0.001690 186 0.003188 350 

Youth 13-19 years old 0.000673 74 0.001202 132 0.002093 230 

Adults 20-49 years old 0.000702 77 0.001200 132 0.002130 234 

Adults 50-99 years old 0.000657 7 0.001093 12 0.001922 21 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 280 of 325 

Females 13-49 years old 0.000704 77 0.001211 133 0.002083 229 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST AG_10B_DIMETHOATE_WAORCHARDS.R08; 

Residue file dated: 12-22-2014/13:55:58 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.7. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Max Rate_Lowest Non-Ag_15_Dimethoate_Canursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000908 100 0.001687 185 0.003438 378 

All Infants (<1 year old) 0.001744 192 0.003876 426 0.007164 787

Children 1-2 years old 0.002025 223 0.003592 395 0.006437 707 

Children 3-5 years old 0.001614 177 0.002759 303 0.005167 568 

Children 6-12 years old 0.001008 111 0.001788 196 0.003538 389 

Youth 13-19 years old 0.000682 75 0.001295 142 0.002467 271 

Adults 20-49 years old 0.000721 79 0.001390 153 0.002650 291 

Adults 50-99 years old 0.000682 7 0.001284 14 0.002331 26 

Females 13-49 years old 0.000722 79 0.001397 154 0.002625 288 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-22-2014/13:57:28 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.8. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical_03c_MN alfalfa) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000705 77 0.001311 144 0.002703 297 

All Infants (<1 year old) 0.001197 132 0.001959 215 0.004199 461 

Children 1-2 years old 0.001786 196 0.003058 336 0.005846 642

Children 3-5 years old 0.001378 151 0.002366 260 0.005073 557 

Children 6-12 years old 0.000829 91 0.001494 164 0.003006 330 

Youth 13-19 years old 0.000522 57 0.001007 111 0.001862 205 

Adults 20-49 years old 0.000487 54 0.000897 99 0.001817 200 

Adults 50-99 years old 0.000457 5 0.000817 9 0.001637 18 

Females 13-49 years old 0.000481 53 0.000920 101 0.001748 192 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_03C_MN ALFALFA.R08; Residue file dated: 12-22-

2014/12:02:13 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 281 of 325 

Table A.18.9. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical_04b_CA cole crops) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000803 88 0.001571 173 0.003549 390 

All Infants (<1 year old) 0.001417 156 0.002964 326 0.008169 898

Children 1-2 years old 0.001912 210 0.003444 378 0.006650 731 

Children 3-5 years old 0.001501 165 0.002645 291 0.005195 571 

Children 6-12 years old 0.000919 101 0.001681 185 0.003677 404 

Youth 13-19 years old 0.000600 66 0.001182 130 0.002516 276 

Adults 20-49 years old 0.000595 65 0.001201 132 0.002884 317 

Adults 50-99 years old 0.000557 6 0.001127 12 0.002598 29 

Females 13-49 years old 0.000593 65 0.001209 133 0.002845 313 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_04B_CA COLE CROPS.R08; Residue file dated: 12-22-

2014/12:08:46 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.10. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _17b_OR nursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000684 75 0.001262 139 0.002586 284 

All Infants (<1 year old) 0.001135 125 0.001814 199 0.003317 365 

Children 1-2 years old 0.001757 193 0.003011 331 0.005798 637

Children 3-5 years old 0.001339 147 0.002317 255 0.005067 557 

Children 6-12 years old 0.000806 89 0.001455 160 0.002896 318 

Youth 13-19 years old 0.000500 55 0.000974 107 0.001759 193 

Adults 20-49 years old 0.000464 51 0.000834 92 0.001600 176 

Adults 50-99 years old 0.000435 5 0.000747 8 0.001464 16 

Females 13-49 years old 0.000457 50 0.000855 94 0.001575 173 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_17B_OR NURSERY.R08; Residue file dated: 12-22-

2014/12:11:51 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.11. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _18b_NJ nursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000691 76 0.001291 142 0.002664 293 

All Infants (<1 year old) 0.001130 124 0.001930 212 0.004093 450 

Children 1-2 years old 0.001769 194 0.003033 333 0.005836 641

Children 3-5 years old 0.001351 148 0.002344 258 0.005067 557 

Children 6-12 years old 0.000811 89 0.001478 162 0.002972 327 

Youth 13-19 years old 0.000504 55 0.000997 110 0.001848 203 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 282 of 325 

Adults 20-49 years old 0.000467 51 0.000881 97 0.001784 196 

Adults 50-99 years old 0.000439 5 0.000802 9 0.001578 17 

Females 13-49 years old 0.000459 50 0.000907 100 0.001717 189 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_18B_NJ NURSERY.R08; Residue file dated: 12-22-

2014/12:15:05 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.12. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _22c_MI beans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000699 77 0.001316 145 0.002789 306 

All Infants (<1 year old) 0.001161 128 0.001936 213 0.004706 517 

Children 1-2 years old 0.001781 196 0.003074 338 0.005875 646

Children 3-5 years old 0.001368 150 0.002384 262 0.005108 561 

Children 6-12 years old 0.000821 90 0.001498 165 0.003086 339 

Youth 13-19 years old 0.000513 56 0.001012 111 0.001896 208 

Adults 20-49 years old 0.000476 52 0.000897 99 0.001971 217 

Adults 50-99 years old 0.000447 5 0.000817 9 0.001781 20 

Females 13-49 years old 0.000469 52 0.000921 101 0.001908 210 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_22C_MI BEANS.R08; Residue file dated: 12-22-

2014/12:18:35 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.13. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _23c_MS Cotton) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000678 75 0.001283 141 0.002713 298 

All Infants (<1 year old) 0.001098 121 0.001839 202 0.004423 486 

Children 1-2 years old 0.001754 193 0.003039 334 0.005835 641

Children 3-5 years old 0.001332 146 0.002347 258 0.005090 559 

Children 6-12 years old 0.000799 88 0.001474 162 0.003014 331 

Youth 13-19 years old 0.000490 54 0.000989 109 0.001870 205 

Adults 20-49 years old 0.000446 49 0.000859 94 0.001873 206 

Adults 50-99 years old 0.000421 5 0.000779 9 0.001703 19 

Females 13-49 years old 0.000436 48 0.000888 98 0.001792 197 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_23C_MS COTTON.R08; Residue file dated: 12-22-

2014/12:19:55 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 283 of 325 

Table A.18.14. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical _24b_PA Tomato) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000660 73 0.00124 136 0.002583 284 

All Infants (<1 year old) 0.001039 114 0.001739 191 0.003459 380 

Children 1-2 years old 0.001729 190 0.002975 327 0.005831 641

Children 3-5 years old 0.001308 144 0.002290 252 0.005059 556 

Children 6-12 years old 0.000787 86 0.001431 157 0.002911 320 

Youth 13-19 years old 0.000478 53 0.000960 105 0.001760 193 

Adults 20-49 years old 0.000425 47 0.000797 88 0.001634 180 

Adults 50-99 years old 0.000402 4 0.000712 8 0.001484 16 

Females 13-49 years old 0.000416 46 0.000820 90 0.001594 175 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_24B_PA TOMATO.R08; Residue file dated: 12-22-

2014/12:21:33 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.15. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical _26b_FL citrus) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000694 76 0.001340 147 0.002959 325 

All Infants (<1 year old) 0.001117 123 0.001949 214 0.005835 641 

Children 1-2 years old 0.001780 196 0.003117 343 0.005987 658

Children 3-5 years old 0.001362 150 0.002411 265 0.005153 566 

Children 6-12 years old 0.000813 89 0.001516 167 0.003247 357 

Youth 13-19 years old 0.000504 55 0.001021 112 0.002032 223 

Adults 20-49 years old 0.000465 51 0.000922 101 0.002221 244 

Adults 50-99 years old 0.000436 5 0.000846 9 0.002044 22 

Females 13-49 years old 0.000457 50 0.000946 104 0.002194 241 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_26B_FL CITRUS.R08; Residue file dated: 12-22-

2014/12:23:17 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.16. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical _27c_ID potatoes) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000914 100 0.001673 184 0.003384 372 

All Infants (<1 year old) 0.001784 196 0.003732 410 0.006905 759

Children 1-2 years old 0.002034 224 0.003554 391 0.006424 706 

Children 3-5 years old 0.001624 178 0.002749 302 0.005175 569 

Children 6-12 years old 0.001017 112 0.001776 195 0.003524 387 

Youth 13-19 years old 0.000691 76 0.001285 141 0.002404 264 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 284 of 325 

Adults 20-49 years old 0.000729 80 0.001353 149 0.002568 282 

Adults 50-99 years old 0.000687 8 0.001252 14 0.002284 25 

Females 13-49 years old 0.000731 80 0.001363 150 0.002549 280 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_27C_ID POTATOES.R08; Residue file dated: 12-22-

2014/13:26:15 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.17. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _27d_ID potatoes) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000744 82 0.001355 149 0.002734 300 

All Infants (<1 year old) 0.001330 146 0.002248 247 0.004186 460 

Children 1-2 years old 0.001839 202 0.003098 340 0.005869 645

Children 3-5 years old 0.001428 157 0.002409 265 0.005085 559 

Children 6-12 years old 0.000867 95 0.001530 168 0.002989 328 

Youth 13-19 years old 0.000555 61 0.001041 114 0.001867 205 

Adults 20-49 years old 0.000539 59 0.000963 106 0.001824 200 

Adults 50-99 years old 0.000505 6 0.000879 10 0.001625 18 

Females 13-49 years old 0.000535 59 0.000982 108 0.001755 193 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_27D_ID POTATOES.R08; Residue file dated: 12-22-

2014/13:28:22 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.18. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _28_IL corn) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000736 81 0.001449 159 0.003382 372 

All Infants (<1 year old) 0.001233 135 0.002232 245 0.007916 870

Children 1-2 years old 0.001841 202 0.003286 361 0.006499 714 

Children 3-5 years old 0.001426 157 0.002552 280 0.005187 570 

Children 6-12 years old 0.000858 94 0.001595 175 0.003572 393 

Youth 13-19 years old 0.000542 60 0.001086 119 0.002352 258 

Adults 20-49 years old 0.000509 56 0.001038 114 0.002736 301 

Adults 50-99 years old 0.000479 5 0.000972 11 0.002445 27 

Females 13-49 years old 0.000503 55 0.001049 115 0.002710 298 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_28_IL CORN.R08; Residue file dated: 12-22-

2014/13:30:10 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 285 of 325 

Table A.18.19. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical _29_KS sorghum) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000695 76 0.001352 149 0.003336 367 

All Infants (<1 year old) 0.001115 123 0.00193 212 0.006488 713

Children 1-2 years old 0.001783 196 0.003171 348 0.006432 707 

Children 3-5 years old 0.001366 150 0.002449 269 0.005182 569 

Children 6-12 years old 0.000815 90 0.001531 168 0.003563 392 

Youth 13-19 years old 0.000505 55 0.001030 113 0.002230 245 

Adults 20-49 years old 0.000464 51 0.000922 101 0.002587 284 

Adults 50-99 years old 0.000437 5 0.000845 9 0.002376 26 

Females 13-49 years old 0.000456 50 0.000949 104 0.002513 276 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_29_KS SORGHUM.R08; Residue file dated: 12-22-

2014/13:32:54 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.20. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical _30_MS soybeans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000689 76 0.001286 141 0.002658 292 

All Infants (<1 year old) 0.001136 125 0.001906 209 0.004023 442 

Children 1-2 years old 0.001764 194 0.003030 333 0.005840 642

Children 3-5 years old 0.001350 148 0.002344 258 0.005067 557 

Children 6-12 years old 0.000809 89 0.001475 162 0.002964 326 

Youth 13-19 years old 0.000503 55 0.000994 109 0.001838 202 

Adults 20-49 years old 0.000466 51 0.000868 95 0.001771 195 

Adults 50-99 years old 0.000438 5 0.000787 9 0.001574 17 

Females 13-49 years old 0.000459 50 0.000896 98 0.001709 188 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_30_MS SOYBEANS.R08; Residue file dated: 12-22-

2014/13:34:07 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.21. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical _31_OR snap beans) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000707 78 0.001293 142 0.002611 287 

All Infants (<1 year old) 0.001251 137 0.001945 214 0.003400 374 

Children 1-2 years old 0.001787 196 0.003030 333 0.005807 638

Children 3-5 years old 0.001379 152 0.002344 258 0.005081 558 

Children 6-12 years old 0.000833 92 0.001479 163 0.002904 319 

Youth 13-19 years old 0.000527 58 0.000992 109 0.001777 195 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 286 of 325 

Adults 20-49 years old 0.000497 55 0.000872 96 0.001625 179 

Adults 50-99 years old 0.000467 5 0.000787 9 0.001472 16 

Females 13-49 years old 0.000493 54 0.000895 98 0.001590 175 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_31_OR SNAP BEANS.R08; Residue file dated: 12-22-

2014/13:35:33 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.22. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _32_ND wheat) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000654 72 0.001221 134 0.002535 279 

All Infants (<1 year old) 0.001038 114 0.001684 185 0.002531 278 

Children 1-2 years old 0.001719 189 0.002943 323 0.005815 639

Children 3-5 years old 0.001301 143 0.002264 249 0.005043 554 

Children 6-12 years old 0.000783 86 0.001416 156 0.002866 315 

Youth 13-19 years old 0.000475 52 0.000943 104 0.001694 186 

Adults 20-49 years old 0.000423 46 0.000768 84 0.001486 163 

Adults 50-99 years old 0.000399 4 0.000682 7 0.001384 15 

Females 13-49 years old 0.000415 46 0.000790 87 0.001440 158 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_32_ND WHEAT.R08; Residue file dated: 12-22-

2014/13:36:43 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.23. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical _33_ND wheat) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000662 73 0.001232 135 0.002544 280 

All Infants (<1 year old) 0.001076 118 0.001724 189 0.002646 291 

Children 1-2 years old 0.001727 190 0.002953 325 0.005788 636

Children 3-5 years old 0.001312 144 0.002279 250 0.005066 557 

Children 6-12 years old 0.000790 87 0.001425 157 0.002867 315 

Youth 13-19 years old 0.000482 53 0.000951 105 0.001703 187 

Adults 20-49 years old 0.000435 48 0.000785 86 0.001506 165 

Adults 50-99 years old 0.000410 5 0.000697 8 0.001396 15 

Females 13-49 years old 0.000427 47 0.000805 88 0.001468 161 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_33_ND WHEAT.R08; Residue file dated: 12-22-

2014/13:37:58 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 287 of 325 

Table A.18.24. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical Rate_Highest Non-Ag_13b_Dimethoate_CAForestry) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000883 97 0.001642 180 0.003499 385 

All Infants (<1 year old) 0.001704 187 0.003500 385 0.007370 810

Children 1-2 years old 0.001993 219 0.003526 387 0.006641 730 

Children 3-5 years old 0.001586 174 0.002716 298 0.005195 571 

Children 6-12 years old 0.000989 109 0.001756 193 0.003599 395 

Youth 13-19 years old 0.000667 73 0.001253 138 0.002445 269 

Adults 20-49 years old 0.000696 76 0.001308 144 0.002706 297 

Adults 50-99 years old 0.000654 7 0.001202 13 0.002424 27 

Females 13-49 years old 0.000697 77 0.001317 145 0.002674 294 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Residue file dated: 12-22-2014/13:47:03 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.25. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical Rate_Highest Non-Ag_14b_Dimethoate_ORXmasTrees) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000854 94 0.00156 171 0.003114 342 

All Infants (<1 year old) 0.001639 180 0.003294 362 0.005898 648 

Children 1-2 years old 0.001954 215 0.003379 371 0.006109 671

Children 3-5 years old 0.001551 170 0.002618 288 0.005146 565 

Children 6-12 years old 0.000961 106 0.001676 184 0.003329 366 

Youth 13-19 years old 0.000644 71 0.001199 132 0.002195 241 

Adults 20-49 years old 0.000667 73 0.001226 135 0.002279 250 

Adults 50-99 years old 0.000627 7 0.001127 12 0.002045 22 

Females 13-49 years old 0.000667 73 0.001235 136 0.002255 248 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_HIGHEST NONAG_14B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-22-2014/13:48:42 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.26. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1

. (Acute_8x_Typical Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000639 70 0.001204 132 0.002519 277 

All Infants (<1 year old) 0.000958 105 0.001671 184 0.002504 275 

Children 1-2 years old 0.001701 187 0.002919 321 0.005780 635

Children 3-5 years old 0.001283 141 0.002239 246 0.005031 553 

Children 6-12 years old 0.000771 85 0.001404 154 0.002851 313 

Youth 13-19 years old 0.000460 51 0.000934 103 0.001685 185 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 288 of 325 

Adults 20-49 years old 0.000401 44 0.000747 82 0.001457 160 

Adults 50-99 years old 0.000380 4 0.000663 7 0.001360 15 

Females 13-49 years old 0.000392 43 0.000771 85 0.001409 155 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-22-2014/13:50:16 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Table A.18.27. Summary of Acute Dietary Exposure (Food and Drinking Water) and Risk for Dimethoate 

and Omethoate1. (Acute_8x_Typical Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees) 

Population Subgroup aPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

aPAD

Exposure 

(mkd) 

% 

aPAD 

Exposure 

(mkd) 

% 

aPAD

General U.S. Population 

0.00091

0.000714 78 0.001304 143 0.002629 289 

All Infants (<1 year old) 0.001262 139 0.00201 221 0.003559 391 

Children 1-2 years old 0.001796 197 0.003041 334 0.005807 638

Children 3-5 years old 0.001388 153 0.002351 258 0.005079 558 

Children 6-12 years old 0.000838 92 0.001489 164 0.002907 319 

Youth 13-19 years old 0.000532 58 0.001002 110 0.001784 196 

Adults 20-49 years old 0.000506 56 0.000894 98 0.001660 182 

Adults 50-99 years old 0.000474 5 0.000806 9 0.001491 16 

Females 13-49 years old 0.000501 55 0.000916 101 0.001619 178 

Residue file: DIMETHOATE_FOOD AND WATER_ACUTE_8X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-22-2014/13:51:31 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the acute TAF of 8x. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The aPAD 

 for adults 50-99 years old is 0.0091 mkd. 

Attachment 19. Summary Tables for Two-Day Average Food Only Assessment

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 

0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population 

subgroups that include infants, children, youths, and women of childbearing age for all exposure 

scenarios. This means that the dietary assessments should incorporate a 10x FQPA SF for the 

following population subgroups: general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF 

has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, 

see OPP/USEPA D331251 (15-SEP-2015). The incorporation of the 10x FQPA SF does not 

impact exposure estimates, but it does impact risk estimates. The following summary table 

has been adjusted to reflect the unrounded ssPAD value and the 10x FQPA SF for all population 

subgroups except adults 50-99 years. The risk estimates in this summary table have not been 

rounded to two significant figures. The risk estimates in Tables 10, 13, and 14 and Attachments 

19-21 have been updated to reflect the unrounded ssPAD value and the 10x FQPA SF. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 289 of 325 

Table A.19.1. Summary of Two-Day Average Dietary Exposure (Food Only) and Risk for Dimethoate and 

Omethoate1

. 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000276 125 0.000493 224 0.000909 413 

All Infants (<1 year old) 0.000410 186 0.000670 305 0.000974 443 

Children 1-2 years old 0.000706 321 0.001022 465 0.001775 807 

Children 3-5 years old 0.000516 235 0.000772 351 0.001465 666 

Children 6-12 years old 0.000331 150 0.000496 225 0.000964 438 

Youth 13-19 years old 0.000196 89 0.000302 137 0.000508 231 

Adults 20-49 years old 0.000159 72 0.000255 116 0.000475 216 

Adults 50-99 years old 0.000145 7 0.000231 11 0.000435 20 

Females 13-49 years old 0.000158 72 0.000259 118 0.000458 208 

Residue file: Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08; Residue file dated: 12-30-2014/10:45:39 1

 Population with the greatest exposure is in bold. Exposure estimates are 2-day averages of food only. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Attachment 20. Summary Tables for Two-Day Average Drinking Water Only Assessments

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 

0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population 

subgroups that include infants, children, youths, and women of childbearing age for all exposure 

scenarios. This means that the dietary assessments should incorporate a 10x FQPA SF for the 

following population subgroups: general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF 

has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, 

see OPP/USEPA D331251 (15-SEP-2015). The incorporation of the 10x FQPA SF does not 

impact exposure estimates, but it does impact risk estimates. The following summary tables 

have been adjusted to reflect the unrounded ssPAD value and the 10x FQPA SF for all 

population subgroups except adults 50-99 years. The risk estimates in these summary tables 

have not been rounded to two significant figures. The risk estimates in Tables 10, 13, and 14 and 

Attachments 19-21 have been updated to reflect the unrounded ssPAD value and the 10x FQPA 

SF. 

Table A.20.1. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_01_CA wine 

grapes) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000380 173 0.001284 584 0.005267 2394

All Infants (<1 year old) 0.001087 494 0.003523 1601 0.016100 7318

Children 1-2 years old 0.000562 255 0.001891 860 0.007729 3513

Children 3-5 years old 0.000458 208 0.001539 700 0.006240 2836

Children 6-12 years old 0.000334 152 0.001117 508 0.004641 2110

Youth 13-19 years old 0.000291 132 0.000958 435 0.004000 1818

Adults 20-49 years old 0.000378 172 0.001275 580 0.005241 2382

Adults 50-99 years old 0.000363 17 0.001237 56 0.004955 225
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 290 of 325 

Females 13-49 years old 0.000382 174 0.001282 583 0.005367 2440

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_01_CA WINE GRAPES.R08; Residue 

file dated: 02-02-2015/10:43:46 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.2. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_03_MN alfalfa) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000265 120 0.000574 261 0.001368 622 

All Infants (<1 year old) 0.000818 372 0.001719 781 0.004016 1825

Children 1-2 years old 0.000392 178 0.000849 386 0.002055 934

Children 3-5 years old 0.000324 147 0.000682 310 0.001577 717 

Children 6-12 years old 0.000234 106 0.000509 231 0.001174 534 

Youth 13-19 years old 0.000202 92 0.000440 200 0.001037 471 

Adults 20-49 years old 0.000268 122 0.000556 253 0.001267 576 

Adults 50-99 years old 0.000256 12 0.000523 24 0.001170 53 

Females 13-49 years old 0.000272 124 0.000560 255 0.001291 587 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_03_MN ALFALFA.R08; Residue file 

dated: 02-02-2015/10:44:56 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.3. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1. (21 Day Rolling Average_3x_Max Rate_04_CA cole 

crops) 

Population Subgroup ssPAD 

(mkd)2 

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000606 275 0.001423 647 0.003130 1423 

All Infants (<1 year old) 0.001730 786 0.004440 2018 0.009069 4122 

Children 1-2 years old 0.000872 396 0.002110 959 0.004692 2133 

Children 3-5 years old 0.000738 335 0.001712 778 0.003603 1638 

Children 6-12 years old 0.000530 241 0.001267 576 0.002783 1265 

Youth 13-19 years old 0.000446 203 0.001103 501 0.002421 1100 

Adults 20-49 years old 0.000613 279 0.001409 640 0.002869 1304 

Adults 50-99 years old 0.000600 27 0.001327 60 0.002633 120 

Females 13-49 years old 0.000615 280 0.001433 651 0.002902 1319 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_04_CA COLE CROPS.R08; Residue file 

dated: 02-02-2015/10:45:51 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 291 of 325 

Table A.20.4. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_06_CA row 

crops) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000193 88 0.000435 198 0.000993 451 

All Infants (<1 year old) 0.000570 259 0.001330 605 0.002854 1297

Children 1-2 years old 0.000279 127 0.000639 290 0.001469 668 

Children 3-5 years old 0.000237 108 0.000525 239 0.001160 527 

Children 6-12 years old 0.000170 77 0.000388 176 0.000875 398 

Youth 13-19 years old 0.000142 65 0.000338 154 0.000760 345 

Adults 20-49 years old 0.000196 89 0.000427 194 0.000907 412 

Adults 50-99 years old 0.000190 9 0.000404 18 0.000839 38 

Females 13-49 years old 0.000196 89 0.000433 197 0.000919 418 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_06_CA ROW CROPS.R08; Residue file 

dated: 12-29-2014/11:50:58 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.5. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_07_FL cabbage) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000349 159 0.000819 372 0.001776 807 

All Infants (<1 year old) 0.000976 444 0.002572 1169 0.005096 2316

Children 1-2 years old 0.000501 228 0.001226 557 0.002641 1200

Children 3-5 years old 0.000427 194 0.000989 450 0.002044 929

Children 6-12 years old 0.000305 139 0.000730 332 0.001589 722 

Youth 13-19 years old 0.000254 115 0.000639 290 0.001378 626 

Adults 20-49 years old 0.000355 161 0.000810 368 0.001614 734 

Adults 50-99 years old 0.000349 16 0.000766 35 0.001490 68 

Females 13-49 years old 0.000354 161 0.000825 375 0.001630 741 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_07_FL CABBAGE.R08; Residue file 

dated: 02-02-2015/10:47:35 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.6. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_08_CA potato) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000307 140 0.000676 307 0.001419 645 

All Infants (<1 year old) 0.000871 396 0.002160 982 0.003973 1806

Children 1-2 years old 0.000432 196 0.001031 469 0.002099 954

Children 3-5 years old 0.000378 172 0.000816 371 0.001633 742 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 292 of 325 

Children 6-12 years old 0.000267 121 0.000600 273 0.001249 568 

Youth 13-19 years old 0.000222 101 0.000540 245 0.001055 480 

Adults 20-49 years old 0.000313 142 0.000670 305 0.001259 572 

Adults 50-99 years old 0.000307 14 0.000626 28 0.001168 53 

Females 13-49 years old 0.000312 142 0.000686 312 0.001251 569 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_08_CA POTATO.R08; Residue file 

dated: 02-02-2015/10:49:15 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.7. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_09_WA 

orchards) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000287 130 0.000556 253 0.001106 503 

All Infants (<1 year old) 0.000888 404 0.001755 798 0.002903 1320

Children 1-2 years old 0.000415 189 0.000847 385 0.001652 751 

Children 3-5 years old 0.000349 159 0.000661 300 0.001226 557 

Children 6-12 years old 0.000253 115 0.000496 225 0.000968 440 

Youth 13-19 years old 0.000216 98 0.000448 204 0.000817 371 

Adults 20-49 years old 0.000290 132 0.000542 246 0.000942 428 

Adults 50-99 years old 0.000278 13 0.000501 23 0.000868 39 

Females 13-49 years old 0.000293 133 0.000556 253 0.000936 425 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_09_WA ORCHARDS.R08; Residue file 

dated: 02-02-2015/10:50:49 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.8. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_10_WA 

orchards) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000317 144 0.000603 274 0.001201 546 

All Infants (<1 year old) 0.000993 451 0.001905 866 0.003111 1414

Children 1-2 years old 0.000465 211 0.000924 420 0.001773 806 

Children 3-5 years old 0.000386 175 0.000715 325 0.001316 598 

Children 6-12 years old 0.000282 128 0.000543 247 0.001047 476 

Youth 13-19 years old 0.000240 109 0.000488 222 0.000869 395 

Adults 20-49 years old 0.000321 146 0.000587 267 0.001010 459 

Adults 50-99 years old 0.000307 14 0.000542 25 0.000928 42 

Females 13-49 years old 0.000325 148 0.000603 274 0.000995 452 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_10_WA ORCHARDS.R08; Residue file 

dated: 02-02-2015/10:51:41 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 293 of 325 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.9. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling Average 

Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_12_OR Xmas 

trees) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000322 146 0.000688 313 0.001442 655 

All Infants (<1 year old) 0.000940 427 0.002191 996 0.003944 1793

Children 1-2 years old 0.000456 207 0.001046 475 0.002166 985

Children 3-5 years old 0.000395 180 0.000826 375 0.001635 743 

Children 6-12 years old 0.000282 128 0.000612 278 0.001255 570 

Youth 13-19 years old 0.000235 107 0.000550 250 0.001078 490 

Adults 20-49 years old 0.000327 149 0.000681 310 0.001267 576 

Adults 50-99 years old 0.000319 15 0.000632 29 0.001173 53 

Females 13-49 years old 0.000328 149 0.000698 317 0.001262 574 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_12_OR XMAS TREES.R08; Residue file 

dated: 02-02-2015/10:59:36 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.10. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_13_CA 

forestry) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.001161 528 0.002264 1029 0.004524 2056

All Infants (<1 year old) 0.003578 1626 0.007203 3274 0.011923 5420

Children 1-2 years old 0.001671 760 0.003479 1581 0.006713 3051

Children 3-5 years old 0.001424 647 0.002717 1235 0.005064 2302

Children 6-12 years old 0.001023 465 0.002038 926 0.003934 1788

Youth 13-19 years old 0.000865 393 0.001821 828 0.003294 1497

Adults 20-49 years old 0.001179 536 0.002222 1010 0.003861 1755

Adults 50-99 years old 0.001136 52 0.002051 93 0.003562 162

Females 13-49 years old 0.001187 540 0.002285 1039 0.003788 1722

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_13_CA FORESTRY.R08; Residue file 

dated: 02-02-2015/11:00:22 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 294 of 325 

Table A.20.11. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_18_NJ 

nursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.001189 540 0.003778 1717 0.009412 4278

All Infants (<1 year old) 0.003069 1395 0.011521 5237 0.029122 13237

Children 1-2 years old 0.001702 774 0.005491 2496 0.014279 6490

Children 3-5 years old 0.001457 662 0.004555 2070 0.011062 5028

Children 6-12 years old 0.001036 471 0.003330 1514 0.008433 3833

Youth 13-19 years old 0.000855 389 0.002833 1288 0.007363 3347

Adults 20-49 years old 0.001206 548 0.003792 1724 0.008943 4065

Adults 50-99 years old 0.001200 55 0.003618 164 0.008323 378

Females 13-49 years old 0.001197 544 0.003824 1738 0.009137 4153

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_18_NJ NURSERY.R08; Residue file 

dated: 02-02-2015/11:02:45 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.12. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_20_FL 

peppers) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000411 187 0.001245 566 0.003401 1546

All Infants (<1 year old) 0.001110 505 0.003719 1690 0.010331 4696

Children 1-2 years old 0.000591 269 0.001815 825 0.005063 2301

Children 3-5 years old 0.000500 227 0.001490 677 0.004003 1820

Children 6-12 years old 0.000361 164 0.001100 500 0.003026 1375

Youth 13-19 years old 0.000299 136 0.000945 430 0.002665 1211

Adults 20-49 years old 0.000416 189 0.001237 562 0.003270 1486

Adults 50-99 years old 0.000414 19 0.001190 54 0.003026 138

Females 13-49 years old 0.000416 189 0.001244 565 0.003332 1515

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_20_FL PEPPERS.R08; Residue file 

dated: 02-02-2015/11:03:33 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.13. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_21_FL 

peppers) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 0.00022 0.000334 152 0.001141 519 0.003285 1493

All Infants (<1 year old) 0.000859 390 0.003367 1530 0.010034 4561
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 295 of 325 

Children 1-2 years old 0.000478 217 0.001654 752 0.004894 2225

Children 3-5 years old 0.000405 184 0.001369 622 0.003876 1762

Children 6-12 years old 0.000293 133 0.001007 458 0.002930 1332

Youth 13-19 years old 0.000241 110 0.000859 390 0.002581 1173

Adults 20-49 years old 0.000336 153 0.001138 517 0.003179 1445

Adults 50-99 years old 0.000338 15 0.001101 50 0.002946 134

Females 13-49 years old 0.000335 152 0.001143 520 0.003240 1473

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_21_FL PEPPERS.R08; Residue file 

dated: 02-02-2015/11:04:30 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.14. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_22_MI 

beans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000191 87 0.000455 207 0.001090 495 

All Infants (<1 year old) 0.000545 248 0.001396 635 0.003227 1467

Children 1-2 years old 0.000276 125 0.000673 306 0.001625 739 

Children 3-5 years old 0.000235 107 0.000548 249 0.001250 568 

Children 6-12 years old 0.000168 76 0.000407 185 0.000971 441 

Youth 13-19 years old 0.000140 64 0.000353 160 0.000840 382 

Adults 20-49 years old 0.000194 88 0.000447 203 0.001009 459 

Adults 50-99 years old 0.000190 9 0.000424 19 0.000933 42 

Females 13-49 years old 0.000194 88 0.000454 206 0.001025 466 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_22_MI BEANS.R08; Residue file dated: 

02-02-2015/11:05:32 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.15. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_24_PA 

Tomato) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000240 109 0.000782 355 0.003727 1694

All Infants (<1 year old) 0.000675 307 0.002093 951 0.011389 5177

Children 1-2 years old 0.000348 158 0.001138 517 0.005484 2493

Children 3-5 years old 0.000293 133 0.000939 427 0.004482 2037

Children 6-12 years old 0.000211 96 0.000692 315 0.003309 1504

Youth 13-19 years old 0.000177 80 0.000570 259 0.002761 1255

Adults 20-49 years old 0.000242 110 0.000767 349 0.003730 1695

Adults 50-99 years old 0.000236 11 0.000748 34 0.003544 161

Females 13-49 years old 0.000243 110 0.000767 349 0.003754 1706

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_24_PA TOMATO.R08; Residue file 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 296 of 325 

dated: 02-02-2015/11:06:20 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.16. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_25_CA 

citrus) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000139 63 0.000318 145 0.000657 299 

All Infants (<1 year old) 0.000381 173 0.001031 469 0.001826 830 

Children 1-2 years old 0.000194 88 0.000485 220 0.000975 443 

Children 3-5 years old 0.000171 78 0.000385 175 0.000748 340 

Children 6-12 years old 0.000122 55 0.000282 128 0.000578 263 

Youth 13-19 years old 0.000099 45 0.000253 115 0.000494 225 

Adults 20-49 years old 0.000142 65 0.000318 145 0.000582 265 

Adults 50-99 years old 0.000140 6 0.000296 13 0.000541 25 

Females 13-49 years old 0.000141 64 0.000326 148 0.000584 265 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_25_CA CITRUS.R08; Residue file dated: 

12-29-2014/11:51:46 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.17. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_26_FL 

citrus) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000217 99 0.000761 346 0.002468 1122

All Infants (<1 year old) 0.000551 250 0.002145 975 0.007940 3609

Children 1-2 years old 0.000307 140 0.001104 502 0.003761 1710

Children 3-5 years old 0.000266 121 0.000915 416 0.002917 1326

Children 6-12 years old 0.000190 86 0.000670 305 0.002211 1005

Youth 13-19 years old 0.000155 70 0.000567 258 0.001952 887 

Adults 20-49 years old 0.000221 100 0.000755 343 0.002425 1102

Adults 50-99 years old 0.000220 10 0.000736 33 0.002250 102

Females 13-49 years old 0.000219 100 0.000757 344 0.002490 1132

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_26_FL CITRUS.R08; Residue file dated: 

02-02-2015/11:10:54 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 297 of 325 

Table A.20.18. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_27_ID 

potatoes) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000397 180 0.000845 384 0.001741 791 

All Infants (<1 year old) 0.001161 528 0.002702 1228 0.004764 2165

Children 1-2 years old 0.000568 258 0.001291 587 0.002548 1158

Children 3-5 years old 0.000487 221 0.001027 467 0.001976 898 

Children 6-12 years old 0.000350 159 0.000753 342 0.001543 701 

Youth 13-19 years old 0.000293 133 0.000671 305 0.001299 590 

Adults 20-49 years old 0.000402 183 0.000834 379 0.001523 692 

Adults 50-99 years old 0.000393 18 0.000779 35 0.001418 64 

Females 13-49 years old 0.000402 183 0.000853 388 0.001518 690 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_27_ID POTATOES.R08; Residue file 

dated: 02-02-2015/11:11:42 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.19. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_Highest 

Ag_05_Dimethoate_CAColeCrop) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000539 245 0.001771 805 0.004729 2150

All Infants (<1 year old) 0.001412 642 0.005173 2351 0.014579 6627

Children 1-2 years old 0.000776 353 0.002558 1163 0.007200 3273

Children 3-5 years old 0.000657 299 0.002130 968 0.005555 2525

Children 6-12 years old 0.000472 215 0.001553 706 0.004229 1922

Youth 13-19 years old 0.000392 178 0.001318 599 0.003761 1710

Adults 20-49 years old 0.000544 247 0.001774 806 0.004546 2066

Adults 50-99 years old 0.000539 25 0.001706 78 0.004222 192

Females 13-49 years old 0.000541 246 0.001781 810 0.004639 2109

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST 

AG_05_DIMETHOATE_CACOLECROP.R08; Residue file dated: 02-02-2015/11:12:44 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.20. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_Highest 

Non-Ag_14_Dimethoate_ORXmasTrees) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 0.00022 0.001108 504 0.002249 1022 0.004507 2049

All Infants (<1 year old) 0.003320 1509 0.007219 3281 0.011918 5417
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 298 of 325 

Children 1-2 years old 0.001574 715 0.003446 1566 0.006844 3111

Children 3-5 years old 0.001362 619 0.002684 1220 0.005114 2325

Children 6-12 years old 0.000973 442 0.002005 911 0.003956 1798

Youth 13-19 years old 0.000816 371 0.001814 825 0.003320 1509

Adults 20-49 years old 0.001129 513 0.002225 1011 0.003907 1776

Adults 50-99 years old 0.001095 50 0.002046 93 0.003569 162

Females 13-49 years old 0.001132 515 0.002287 1040 0.003864 1756

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_HIGHEST NONAG_14_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 02-02-2015/11:13:52 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.21. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_Lowest 

Ag_10b_Dimethoate_Waorchards) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000156 71 0.000298 135 0.000593 270 

All Infants (<1 year old) 0.000489 222 0.000940 427 0.001542 701 

Children 1-2 years old 0.000229 104 0.000456 207 0.000877 399 

Children 3-5 years old 0.000190 86 0.000353 160 0.000651 296 

Children 6-12 years old 0.000139 63 0.000268 122 0.000518 235 

Youth 13-19 years old 0.000118 54 0.000241 110 0.000431 196 

Adults 20-49 years old 0.000158 72 0.000290 132 0.000500 227 

Adults 50-99 years old 0.000151 7 0.000267 12 0.000459 21 

Females 13-49 years old 0.000160 73 0.000297 135 0.000493 224 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST 

AG_10B_DIMETHOATE_WAORCHARDS.R08; Residue file dated: 12-29-2014/11:52:53 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.22. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_Lowest 

Non-Ag_15_Dimethoate_Canursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000166 75 0.000357 162 0.000726 330 

All Infants (<1 year old) 0.000481 219 0.001150 523 0.001987 903 

Children 1-2 years old 0.000235 107 0.000544 247 0.001081 491 

Children 3-5 years old 0.000205 93 0.000430 195 0.000820 373 

Children 6-12 years old 0.000146 66 0.000317 144 0.000636 289 

Youth 13-19 years old 0.000121 55 0.000285 130 0.000540 245 

Adults 20-49 years old 0.000170 77 0.000354 161 0.000635 289 

Adults 50-99 years old 0.000166 8 0.000329 15 0.000591 27 

Females 13-49 years old 0.000169 77 0.000364 165 0.000635 289 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-29-2014/11:53:43 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 299 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.23. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_Middle 

Ag_23_Dimethoate_Mscotton) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000164 75 0.000479 218 0.001365 620 

All Infants (<1 year old) 0.000433 197 0.001433 651 0.004079 1854

Children 1-2 years old 0.000234 106 0.000704 320 0.002005 911

Children 3-5 years old 0.000201 91 0.00058 264 0.001618 735 

Children 6-12 years old 0.000144 65 0.000425 193 0.001212 551 

Youth 13-19 years old 0.000118 54 0.000364 165 0.00104 473 

Adults 20-49 years old 0.000166 75 0.000476 216 0.001298 590 

Adults 50-99 years old 0.000165 8 0.000455 21 0.00123 56 

Females 13-49 years old 0.000166 75 0.000481 219 0.001319 600 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE 

AG_23_DIMETHOATE_MSCOTTON.R08; Residue file dated: 02-02-2015/11:14:55 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.24. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max Rate_Middle 

Non-Ag_17_Dimethoate_Ornursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000706 321 0.001433 651 0.002899 1318

All Infants (<1 year old) 0.002123 965 0.004565 2075 0.007785 3539

Children 1-2 years old 0.001009 459 0.002173 988 0.004241 1928

Children 3-5 years old 0.000865 393 0.001726 785 0.003261 1482

Children 6-12 years old 0.000622 283 0.001280 582 0.002539 1154

Youth 13-19 years old 0.000520 236 0.001147 521 0.002140 973

Adults 20-49 years old 0.000720 327 0.001411 641 0.002520 1145

Adults 50-99 years old 0.000696 32 0.001311 60 0.002317 105

Females 13-49 years old 0.000722 328 0.001448 658 0.002508 1140

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_MAX RATE_MIDDLE NONAG_17_DIMETHOATE_ORNURSERY.R08; Residue file dated: 02-02-2015/11:15:44 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 300 of 325 

Table A.20.25. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical_03c_MN 

alfalfa.) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000060 27 0.000150 68 0.000397 180 

All Infants (<1 year old) 0.000170 77 0.000448 204 0.001220 555 

Children 1-2 years old 0.000085 39 0.000220 100 0.000591 269 

Children 3-5 years old 0.000073 33 0.000180 82 0.000460 209 

Children 6-12 years old 0.000052 24 0.000134 61 0.000349 159 

Youth 13-19 years old 0.000044 20 0.000115 52 0.000307 140 

Adults 20-49 years old 0.000061 28 0.000147 67 0.000380 173 

Adults 50-99 years old 0.000059 3 0.000141 6 0.000350 16 

Females 13-49 years old 0.000061 28 0.000149 68 0.000387 176 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X _TYPICAL RATE_03C_MN ALFALFA.R08; Residue 

file dated: 12-29-2014/10:18:59 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.26. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical_04b_CA 

cole crops) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000106 48 0.000306 139 0.000832 378 

All Infants (<1 year old) 0.000291 132 0.000904 411 0.002549 1159

Children 1-2 years old 0.000153 70 0.000449 204 0.001241 564 

Children 3-5 years old 0.000129 59 0.000368 167 0.000982 446 

Children 6-12 years old 0.000093 42 0.000270 123 0.000737 335 

Youth 13-19 years old 0.000078 35 0.000230 105 0.000650 295 

Adults 20-49 years old 0.000107 49 0.000303 138 0.000799 363 

Adults 50-99 years old 0.000105 5 0.000292 13 0.000739 34 

Females 13-49 years old 0.000107 49 0.000305 139 0.000813 370 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_04B_CA COLE CROPS.R08; 

Residue file dated: 12-29-2014/10:23:28 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.27. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _17b_OR 

nursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 0.00022 0.000050 23 0.000115 52 0.000266 121 

All Infants (<1 year old) 0.000142 65 0.000362 165 0.000761 346 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 301 of 325 

Children 1-2 years old 0.000071 32 0.000173 79 0.000396 180 

Children 3-5 years old 0.000061 28 0.000139 63 0.000303 138 

Children 6-12 years old 0.000044 20 0.000103 47 0.000234 106 

Youth 13-19 years old 0.000036 16 0.000090 41 0.000200 91 

Adults 20-49 years old 0.000051 23 0.000114 52 0.000241 110 

Adults 50-99 years old 0.000050 2 0.000107 5 0.000225 10 

Females 13-49 years old 0.000051 23 0.000116 53 0.000242 110 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_17B_OR NURSERY.R08; Residue 

file dated: 12-29-2014/10:24:29 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.28. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _18b_NJ 

nursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000044 20 0.000141 64 0.000351 160 

All Infants (<1 year old) 0.000114 52 0.000430 195 0.001087 494 

Children 1-2 years old 0.000064 29 0.000205 93 0.000533 242 

Children 3-5 years old 0.000054 25 0.000170 77 0.000413 188 

Children 6-12 years old 0.000039 18 0.000124 56 0.000315 143 

Youth 13-19 years old 0.000032 15 0.000106 48 0.000275 125 

Adults 20-49 years old 0.000045 20 0.000141 64 0.000334 152 

Adults 50-99 years old 0.000045 2 0.000135 6 0.000311 14 

Females 13-49 years old 0.000045 20 0.000143 65 0.000341 155 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_18B_NJ NURSERY.R08; Residue 

file dated: 12-29-2014/10:26:07 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.29. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _22c_MI 

beans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000051 23 0.000146 66 0.000439 200 

All Infants (<1 year old) 0.000141 64 0.000430 195 0.001328 604 

Children 1-2 years old 0.000074 34 0.000214 97 0.000640 291 

Children 3-5 years old 0.000063 29 0.000175 80 0.000513 233 

Children 6-12 years old 0.000045 20 0.000129 59 0.000392 178 

Youth 13-19 years old 0.000037 17 0.000110 50 0.000334 152 

Adults 20-49 years old 0.000052 24 0.000144 65 0.000425 193 

Adults 50-99 years old 0.000051 2 0.000138 6 0.000400 18 

Females 13-49 years old 0.000052 24 0.000145 66 0.000429 195 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI BEANS.R08; Residue file 

dated: 12-29-2014/10:27:09 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 302 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.30. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _23c_MS 

Cotton) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000032 15 0.000117 53 0.000372 169 

All Infants (<1 year old) 0.000081 37 0.000329 150 0.001170 532 

Children 1-2 years old 0.000046 21 0.000170 77 0.000566 257 

Children 3-5 years old 0.000040 18 0.000142 65 0.000448 204 

Children 6-12 years old 0.000028 13 0.000103 47 0.000330 150 

Youth 13-19 years old 0.000023 10 0.000087 40 0.000294 134 

Adults 20-49 years old 0.000033 15 0.000117 53 0.000365 166 

Adults 50-99 years old 0.000033 2 0.000114 5 0.000336 15 

Females 13-49 years old 0.000032 15 0.000117 53 0.000374 170 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_23C_MS COTTON.R08; Residue 

file dated: 12-29-2014/10:28:33 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.31. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _24b_PA 

Tomato) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000025 11 0.000068 31 0.000258 117 

All Infants (<1 year old) 0.000071 32 0.000192 87 0.000787 358 

Children 1-2 years old 0.000036 16 0.000100 45 0.000385 175 

Children 3-5 years old 0.000030 14 0.000081 37 0.000317 144 

Children 6-12 years old 0.000022 10 0.000060 27 0.000226 103 

Youth 13-19 years old 0.000018 8 0.000051 23 0.000194 88 

Adults 20-49 years old 0.000025 11 0.000066 30 0.000253 115 

Adults 50-99 years old 0.000024 1 0.000064 3 0.000244 11 

Females 13-49 years old 0.000025 11 0.000067 30 0.000259 118 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_24B_PA TOMATO.R08; Residue 

file dated: 12-29-2014/10:29:30 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 303 of 325 

Table A.20.32. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _26b_FL 

citrus) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000040 18 0.000154 70 0.000522 237 

All Infants (<1 year old) 0.000101 46 0.000427 194 0.001687 767 

Children 1-2 years old 0.000057 26 0.000223 101 0.000797 362 

Children 3-5 years old 0.000050 23 0.000186 85 0.000619 281 

Children 6-12 years old 0.000035 16 0.000136 62 0.000468 213 

Youth 13-19 years old 0.000029 13 0.000114 52 0.000414 188 

Adults 20-49 years old 0.000041 19 0.000153 70 0.000515 234 

Adults 50-99 years old 0.000041 2 0.000150 7 0.000479 22 

Females 13-49 years old 0.000041 19 0.000153 70 0.000529 240 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_26B_FL CITRUS.R08; Residue file 

dated: 12-29-2014/11:24:44 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.33. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _27c_ID 

potatoes) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000169 77 0.000362 165 0.000747 340 

All Infants (<1 year old) 0.000494 225 0.001154 525 0.002050 932

Children 1-2 years old 0.000242 110 0.000551 250 0.001092 496 

Children 3-5 years old 0.000207 94 0.000439 200 0.000850 386 

Children 6-12 years old 0.000149 68 0.000322 146 0.000662 301 

Youth 13-19 years old 0.000124 56 0.000286 130 0.000559 254 

Adults 20-49 years old 0.000171 78 0.000357 162 0.000655 298 

Adults 50-99 years old 0.000167 8 0.000333 15 0.000609 28 

Females 13-49 years old 0.000171 78 0.000364 165 0.000654 297 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27C_ID POTATOES.R08; Residue 

file dated: 12-29-2014/11:26:07 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.34. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _27d_ID 

potatoes) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 0.00022 0.000085 39 0.000187 85 0.000390 177 

All Infants (<1 year old) 0.000244 111 0.000597 271 0.001088 495 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 304 of 325 

Children 1-2 years old 0.000121 55 0.000284 129 0.000571 260 

Children 3-5 years old 0.000104 47 0.000227 103 0.000448 204 

Children 6-12 years old 0.000075 34 0.000167 76 0.000346 157 

Youth 13-19 years old 0.000062 28 0.000147 67 0.000293 133 

Adults 20-49 years old 0.000086 39 0.000184 84 0.000346 157 

Adults 50-99 years old 0.000084 4 0.000173 8 0.000323 15 

Females 13-49 years old 0.000086 39 0.000188 85 0.000347 158 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_27D_ID POTATOES.R08; Residue 

file dated: 12-29-2014/11:26:54 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.35. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _28_IL 

corn) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000063 29 0.000231 105 0.000749 340 

All Infants (<1 year old) 0.000169 77 0.000638 290 0.002382 1083

Children 1-2 years old 0.000092 42 0.000335 152 0.001147 521 

Children 3-5 years old 0.000077 35 0.000279 127 0.000899 409 

Children 6-12 years old 0.000055 25 0.000204 93 0.000663 301 

Youth 13-19 years old 0.000046 21 0.000171 78 0.000596 271 

Adults 20-49 years old 0.000063 29 0.000230 105 0.000733 333 

Adults 50-99 years old 0.000062 3 0.000223 10 0.000684 31 

Females 13-49 years old 0.000063 29 0.000230 105 0.000753 342 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_28_IL CORN.R08; Residue file 

dated: 12-29-2014/11:27:42 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.36. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _29_KS 

sorghum) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000040 18 0.000149 68 0.000719 327 

All Infants (<1 year old) 0.000108 49 0.000414 188 0.002212 1005

Children 1-2 years old 0.000058 26 0.000215 98 0.001033 470 

Children 3-5 years old 0.000050 23 0.000181 82 0.000873 397 

Children 6-12 years old 0.000036 16 0.000130 59 0.000642 292 

Youth 13-19 years old 0.000029 13 0.000110 50 0.000539 245 

Adults 20-49 years old 0.000041 19 0.000148 67 0.000711 323 

Adults 50-99 years old 0.000040 2 0.000144 7 0.000689 31 

Females 13-49 years old 0.000041 19 0.000148 67 0.000717 326 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_29_KS SORGHUM.R08; Residue 

file dated: 12-29-2014/11:28:50 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 305 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.37. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _30_MS 

soybeans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000046 21 0.000131 60 0.000337 153 

All Infants (<1 year old) 0.000122 55 0.000395 180 0.001030 468 

Children 1-2 years old 0.000066 30 0.000193 88 0.000517 235 

Children 3-5 years old 0.000057 26 0.000159 72 0.000396 180 

Children 6-12 years old 0.000041 19 0.000116 53 0.000303 138 

Youth 13-19 years old 0.000033 15 0.000100 45 0.000267 121 

Adults 20-49 years old 0.000047 21 0.000129 59 0.000320 145 

Adults 50-99 years old 0.000047 2 0.000124 6 0.000297 14 

Females 13-49 years old 0.000047 21 0.000130 59 0.000325 148 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_30_MS SOYBEANS.R08; Residue 

file dated: 12-29-2014/11:29:33 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.38. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _31_OR 

snap beans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000070 32 0.000149 68 0.000303 138 

All Infants (<1 year old) 0.000202 92 0.000479 218 0.000825 375 

Children 1-2 years old 0.000099 45 0.000229 104 0.000458 208 

Children 3-5 years old 0.000086 39 0.000179 81 0.000346 157 

Children 6-12 years old 0.000061 28 0.000133 60 0.000269 122 

Youth 13-19 years old 0.000051 23 0.000120 55 0.000227 103 

Adults 20-49 years old 0.000071 32 0.000148 67 0.000265 120 

Adults 50-99 years old 0.000069 3 0.000137 6 0.000246 11 

Females 13-49 years old 0.000071 32 0.000152 69 0.000264 120 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR SNAP BEANS.R08; Residue 

file dated: 12-29-2014/11:30:18 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 306 of 325 

Table A.20.39. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _32_ND 

wheat) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000029 13 0.000065 30 0.000136 62 

All Infants (<1 year old) 0.000082 37 0.000208 95 0.000381 173 

Children 1-2 years old 0.000041 19 0.000098 45 0.000202 92 

Children 3-5 years old 0.000036 16 0.000078 35 0.000156 71 

Children 6-12 years old 0.000026 12 0.000058 26 0.000120 55 

Youth 13-19 years old 0.000021 10 0.000051 23 0.000103 47 

Adults 20-49 years old 0.000030 14 0.000065 30 0.000122 55 

Adults 50-99 years old 0.000029 1 0.000060 3 0.000112 5 

Females 13-49 years old 0.000029 13 0.000066 30 0.000122 55 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND WHEAT.R08; Residue file 

dated: 12-29-2014/11:37:00 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.40. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _33_ND 

wheat) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000036 16 0.000081 37 0.000169 77 

All Infants (<1 year old) 0.000102 46 0.000260 118 0.000474 215 

Children 1-2 years old 0.000051 23 0.000122 55 0.000252 115 

Children 3-5 years old 0.000044 20 0.000098 45 0.000195 89 

Children 6-12 years old 0.000032 15 0.000072 33 0.000149 68 

Youth 13-19 years old 0.000026 12 0.000064 29 0.000128 58 

Adults 20-49 years old 0.000037 17 0.000080 36 0.000151 69 

Adults 50-99 years old 0.000036 2 0.000075 3 0.000139 6 

Females 13-49 years old 0.000037 17 0.000082 37 0.000152 69 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND WHEAT.R08; Residue file 

dated: 12-29-2014/11:43:56 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.41. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_Highest Non-Ag_13b_Dimethoate_CAForestry) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 0.00022 0.000154 70 0.000333 151 0.000793 360 

All Infants (<1 year old) 0.000455 207 0.001038 472 0.002198 999
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 307 of 325 

Children 1-2 years old 0.000219 100 0.000504 229 0.001155 525 

Children 3-5 years old 0.000189 86 0.000398 181 0.000894 406 

Children 6-12 years old 0.000135 61 0.000297 135 0.000681 310 

Youth 13-19 years old 0.000113 51 0.000265 120 0.000571 260 

Adults 20-49 years old 0.000156 71 0.000327 149 0.000712 324 

Adults 50-99 years old 0.000151 7 0.000305 14 0.000667 30 

Females 13-49 years old 0.000156 71 0.000334 152 0.000708 322 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Residue file dated: 12-29-2014/11:44:57 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.42. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_14b_Dimethoate_ORXmasTrees) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000142 65 0.000300 136 0.000611 278 

All Infants (<1 year old) 0.000415 189 0.000962 437 0.001671 760 

Children 1-2 years old 0.000201 91 0.000457 208 0.000912 415 

Children 3-5 years old 0.000174 79 0.000360 164 0.000690 314 

Children 6-12 years old 0.000124 56 0.000266 121 0.000537 244 

Youth 13-19 years old 0.000103 47 0.000240 109 0.000456 207 

Adults 20-49 years old 0.000144 65 0.000297 135 0.000534 243 

Adults 50-99 years old 0.000141 6 0.000275 13 0.000494 22 

Females 13-49 years old 0.000144 65 0.000305 139 0.000533 242 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_14B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-29-2014/11:46:26 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.43. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000015 7 0.000031 14 0.000064 29 

All Infants (<1 year old) 0.000042 19 0.000101 46 0.000175 80 

Children 1-2 years old 0.000021 10 0.000048 22 0.000095 43 

Children 3-5 years old 0.000018 8 0.000038 17 0.000072 33 

Children 6-12 years old 0.000013 6 0.000028 13 0.000056 25 

Youth 13-19 years old 0.000011 5 0.000025 11 0.000047 21 

Adults 20-49 years old 0.000015 7 0.000031 14 0.000056 25 

Adults 50-99 years old 0.000015 1 0.000029 1 0.000052 2 

Females 13-49 years old 0.000015 7 0.000032 15 0.000056 25 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-29-2014/11:49:00 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 308 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.20.44. Summary of Two-Day Average Dietary Exposure (Drinking Water 21-Day Rolling 

Average Only) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000072 33 0.000153 70 0.000321 146 

All Infants (<1 year old) 0.000209 95 0.000487 221 0.000877 399 

Children 1-2 years old 0.000101 46 0.000233 106 0.000482 219 

Children 3-5 years old 0.000088 40 0.000184 84 0.000364 165 

Children 6-12 years old 0.000063 29 0.000136 62 0.000279 127 

Youth 13-19 years old 0.000052 24 0.000122 55 0.000240 109 

Adults 20-49 years old 0.000073 33 0.000151 69 0.000282 128 

Adults 50-99 years old 0.000071 3 0.000141 6 0.000261 12 

Females 13-49 years old 0.000073 33 0.000155 70 0.000281 128 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-29-2014/11:49:59 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of the 21-

day rolling average water only file. 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Attachment 21. Summary Tables for Two-Day Average Food and Drinking Water 

Assessments

After the steady state (two-day average) runs were completed using the rounded ssPAD value of 

0.002 mg/kg/day, it was determined that the FQPA 10x SF will be retained for population 

subgroups that include infants, children, youths, and women of childbearing age for all exposure 

scenarios. This means that the dietary assessments should incorporate a 10x FQPA SF for the 

following population subgroups: general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, and females 13-49. The 10x FQPA SF 

has not been retained for adults 50-99 years old. For a detailed discussion of the FQPA 10X SF, 

see OPP/USEPA D331251 (15-SEP-2015). The incorporation of the 10x FQPA SF does not 

impact exposure estimates, but it does impact risk estimates. The following summary tables 

have been adjusted to reflect the unrounded ssPAD value and the 10x FQPA SF for all 

population subgroups except adults 50-99 years. The risk estimates in these summary tables 

have not been rounded to two significant figures. The risk estimates in Tables 10, 13, and 14 and 

Attachments 19-21 have been updated to reflect the unrounded ssPAD value and the 10x FQPA 

SF. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 309 of 325 

Table A.21.1. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max 

Rate_25_CA citrus) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000346 157 0.000591 269 0.001062 483 

All Infants (<1 year old) 0.000644 293 0.001151 523 0.001981 900

Children 1-2 years old 0.000793 360 0.001151 523 0.001929 877

Children 3-5 years old 0.000598 272 0.000902 410 0.001572 715 

Children 6-12 years old 0.000389 177 0.000597 271 0.001105 502 

Youth 13-19 years old 0.000250 114 0.000405 184 0.000689 313 

Adults 20-49 years old 0.000247 112 0.000430 195 0.000749 340 

Adults 50-99 years old 0.000234 11 0.000400 18 0.000672 31 

Females 13-49 years old 0.000248 113 0.000434 197 0.000734 334 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_25_CA CITRUS.R08; Residue file 

dated: 12-30-2014/15:23:20 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.2. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max 

Rate_Lowest Ag_10b_Dimethoate_Waorchards) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000357 162 0.000596 271 0.001048 476 

All Infants (<1 year old) 0.000683 310 0.001069 486 0.001694 770 

Children 1-2 years old 0.000807 367 0.001155 525 0.001913 870 

Children 3-5 years old 0.000615 280 0.000894 406 0.001548 704 

Children 6-12 years old 0.000404 184 0.000599 272 0.001068 485 

Youth 13-19 years old 0.000262 119 0.000401 182 0.000646 294 

Adults 20-49 years old 0.000262 119 0.000413 188 0.000694 315 

Adults 50-99 years old 0.000245 11 0.000383 17 0.000605 28 

Females 13-49 years old 0.000264 120 0.000417 190 0.000669 304 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST 

AG_10B_DIMETHOATE_WAORCHARDS.R08; Residue file dated: 12-30-2014/15:25:05 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.3. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Max 

Rate_Lowest Non-Ag_15_Dimethoate_Canursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 0.00022 0.000364 165 0.000617 280 0.001105 502 

All Infants (<1 year old) 0.000695 316 0.001268 576 0.002124 965
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 310 of 325 

Children 1-2 years old 0.000817 371 0.001182 537 0.002000 909 

Children 3-5 years old 0.000621 282 0.000934 425 0.001611 732 

Children 6-12 years old 0.000407 185 0.000623 283 0.001115 507 

Youth 13-19 years old 0.000264 120 0.000431 196 0.000725 330 

Adults 20-49 years old 0.000270 123 0.000463 210 0.000792 360 

Adults 50-99 years old 0.000256 12 0.000431 20 0.000715 33 

Females 13-49 years old 0.000270 123 0.000469 213 0.000780 355 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_MAX RATE_LOWEST NONAG_15_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-30-2014/15:43:03 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.4. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Average) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling 

Average_3x_Typical_03c_MN alfalfa) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000300 136 0.000526 239 0.000957 435 

All Infants (<1 year old) 0.000497 226 0.000743 338 0.001388 631 

Children 1-2 years old 0.000733 333 0.001064 484 0.001802 819 

Children 3-5 years old 0.000547 249 0.000813 370 0.001502 683 

Children 6-12 years old 0.000352 160 0.000529 240 0.000985 448 

Youth 13-19 years old 0.000215 98 0.000336 153 0.000570 259 

Adults 20-49 years old 0.000190 86 0.000308 140 0.000594 270 

Adults 50-99 years old 0.000174 8 0.000286 13 0.000526 24 

Females 13-49 years old 0.000190 86 0.000309 140 0.000583 265 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X _TYPICAL RATE_03C_MN ALFALFA.R08; 

Residue file dated: 12-30-2014/13:42:32 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.5. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling 

Average_3x_Typical_04b_CA cole crops) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000337 153 0.000601 273 0.001154 525 

All Infants (<1 year old) 0.000596 271 0.001056 480 0.002687 1221

Children 1-2 years old 0.000781 355 0.001172 533 0.002094 952

Children 3-5 years old 0.000587 267 0.000915 416 0.001773 806 

Children 6-12 years old 0.000382 174 0.000600 273 0.001169 531 

Youth 13-19 years old 0.000241 110 0.000401 182 0.000808 367 

Adults 20-49 years old 0.000227 103 0.000425 193 0.000931 423 

Adults 50-99 years old 0.000213 10 0.000402 18 0.000871 40 

Females 13-49 years old 0.000228 104 0.000425 193 0.000946 430 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_04B_CA COLE CROPS.R08; 

Residue file dated: 01-30-2015/17:26:09 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 311 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.6. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_17b_OR nursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000292 133 0.000514 234 0.000934 425 

All Infants (<1 year old) 0.000468 213 0.000713 324 0.001063 483 

Children 1-2 years old 0.000724 329 0.001051 478 0.001792 815 

Children 3-5 years old 0.000537 244 0.000790 359 0.001492 678 

Children 6-12 years old 0.000346 157 0.000518 235 0.000970 441 

Youth 13-19 years old 0.000210 95 0.000323 147 0.000535 243 

Adults 20-49 years old 0.000182 83 0.000287 130 0.000519 236 

Adults 50-99 years old 0.000167 8 0.000261 12 0.000464 21 

Females 13-49 years old 0.000182 83 0.000288 131 0.000510 232 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_17B_OR NURSERY.R08; 

Residue file dated: 12-30-2014/13:48:46 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.7. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_18b_NJ nursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000294 134 0.000518 235 0.000944 429 

All Infants (<1 year old) 0.000481 219 0.000733 333 0.001281 582 

Children 1-2 years old 0.000727 330 0.001054 479 0.001792 815 

Children 3-5 years old 0.000539 245 0.000801 364 0.001494 679 

Children 6-12 years old 0.000348 158 0.000522 237 0.000974 443 

Youth 13-19 years old 0.000212 96 0.000330 150 0.000553 251 

Adults 20-49 years old 0.000184 84 0.000300 136 0.000562 255 

Adults 50-99 years old 0.000168 8 0.000277 13 0.000496 23 

Females 13-49 years old 0.000184 84 0.000301 137 0.000547 249 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_18B_NJ NURSERY.R08; 

Residue file dated: 12-30-2014/13:52:06 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 312 of 325 

Table A.21.8. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_22c_MI beans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000298 135 0.000527 240 0.000969 440 

All Infants (<1 year old) 0.000487 221 0.000740 336 0.001536 698 

Children 1-2 years old 0.000731 332 0.001065 484 0.001805 820 

Children 3-5 years old 0.000544 247 0.000814 370 0.001520 691 

Children 6-12 years old 0.000351 160 0.000529 240 0.000997 453 

Youth 13-19 years old 0.000214 97 0.000336 153 0.000589 268 

Adults 20-49 years old 0.000187 85 0.000308 140 0.000629 286 

Adults 50-99 years old 0.000171 8 0.000286 13 0.000566 26 

Females 13-49 years old 0.000187 85 0.000308 140 0.000617 280 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_22C_MI BEANS.R08; 

Residue file dated: 12-30-2014/13:53:41 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.9. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_23c_MS Cotton) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000291 132 0.000515 234 0.000949 431 

All Infants (<1 year old) 0.000456 207 0.000722 328 0.001364 620 

Children 1-2 years old 0.000722 328 0.001052 478 0.001790 814 

Children 3-5 years old 0.000533 242 0.000796 362 0.001501 682 

Children 6-12 years old 0.000344 156 0.000520 236 0.000978 445 

Youth 13-19 years old 0.000208 95 0.000326 148 0.000561 255 

Adults 20-49 years old 0.000177 80 0.000295 134 0.000581 264 

Adults 50-99 years old 0.000162 7 0.000272 12 0.000517 24 

Females 13-49 years old 0.000177 80 0.000295 134 0.000572 260 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_23C_MS COTTON.R08; 

Residue file dated: 12-30-2014/13:55:16 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.10. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_24b_PA Tomato) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 0.00022 0.000285 130 0.000507 230 0.000931 423 

All Infants (<1 year old) 0.000436 198 0.000706 321 0.001099 500 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 313 of 325 

Children 1-2 years old 0.000718 326 0.001043 474 0.001789 813 

Children 3-5 years old 0.000527 240 0.000780 355 0.001489 677 

Children 6-12 years old 0.000341 155 0.000511 232 0.000970 441 

Youth 13-19 years old 0.000203 92 0.000315 143 0.000537 244 

Adults 20-49 years old 0.000171 78 0.000277 126 0.000527 240 

Adults 50-99 years old 0.000156 7 0.000251 11 0.000472 21 

Females 13-49 years old 0.000170 77 0.000278 126 0.000518 235 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_24B_PA TOMATO.R08; 

Residue file dated: 12-30-2014/13:58:06 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.11. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_26b_FL citrus) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000298 135 0.000532 242 0.000991 450 

All Infants (<1 year old) 0.000480 218 0.000753 342 0.001804 820 

Children 1-2 years old 0.000731 332 0.001074 488 0.001821 828 

Children 3-5 years old 0.000542 246 0.000819 372 0.001545 702 

Children 6-12 years old 0.000349 159 0.000534 243 0.001035 470 

Youth 13-19 years old 0.000212 96 0.000340 155 0.000637 290 

Adults 20-49 years old 0.000184 84 0.000316 144 0.000699 318 

Adults 50-99 years old 0.000168 8 0.000298 14 0.000629 29 

Females 13-49 years old 0.000184 84 0.000315 143 0.000681 310 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_26B_FL CITRUS.R08; 

Residue file dated: 12-30-2014/14:05:02 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.12. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_27c_ID potatoes) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000370 168 0.000625 284 0.001118 508 

All Infants (<1 year old) 0.000701 319 0.001267 576 0.002183 992

Children 1-2 years old 0.000825 375 0.001198 545 0.002004 911

Children 3-5 years old 0.000626 285 0.000940 427 0.001635 743 

Children 6-12 years old 0.000413 188 0.000630 286 0.001132 515 

Youth 13-19 years old 0.000268 122 0.000435 198 0.000738 335 

Adults 20-49 years old 0.000274 125 0.000468 213 0.000807 367 

Adults 50-99 years old 0.000259 12 0.000435 20 0.000732 33 

Females 13-49 years old 0.000275 125 0.000474 215 0.000802 365 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_27C_ID POTATOES.R08; 

Residue file dated: 01-30-2015/17:04:35 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 314 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.13. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_27d_ID potatoes) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000311 141 0.000536 244 0.000963 438 

All Infants (<1 year old) 0.000556 253 0.000794 361 0.001280 582 

Children 1-2 years old 0.000746 339 0.001077 490 0.001810 823 

Children 3-5 years old 0.000560 255 0.000820 373 0.001502 683 

Children 6-12 years old 0.000363 165 0.000542 246 0.000985 448 

Youth 13-19 years old 0.000225 102 0.000346 157 0.000569 259 

Adults 20-49 years old 0.000207 94 0.000326 148 0.000573 260 

Adults 50-99 years old 0.000191 9 0.000303 14 0.000503 23 

Females 13-49 years old 0.000208 95 0.000328 149 0.000562 255 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_27D_ID POTATOES.R08; 

Residue file dated: 12-30-2014/15:04:13 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.14. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _28_IL 

corn) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000316 144 0.000569 259 0.001095 498 

All Infants (<1 year old) 0.000540 245 0.000871 396 0.002480 1127

Children 1-2 years old 0.000754 343 0.001133 515 0.002002 910

Children 3-5 years old 0.000562 255 0.000861 391 0.001730 786 

Children 6-12 years old 0.000363 165 0.000566 257 0.001127 512 

Youth 13-19 years old 0.000223 101 0.000371 169 0.000752 342 

Adults 20-49 years old 0.000200 91 0.000370 168 0.000867 394 

Adults 50-99 years old 0.000184 8 0.000351 16 0.000811 37 

Females 13-49 years old 0.000200 91 0.000367 167 0.000877 399 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_28_IL CORN.R08; Residue 

file dated: 01-30-2015/17:29:22 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 315 of 325 

Table A.21.15. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical _29_KS 

sorghum) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000299 136 0.000543 247 0.001093 497 

All Infants (<1 year old) 0.000474 215 0.000748 340 0.002362 1074

Children 1-2 years old 0.000732 333 0.001090 495 0.002004 911

Children 3-5 years old 0.000544 247 0.000829 377 0.001769 804 

Children 6-12 years old 0.000351 160 0.000542 246 0.001128 513 

Youth 13-19 years old 0.000213 97 0.000345 157 0.000731 332 

Adults 20-49 years old 0.000184 84 0.000319 145 0.000851 387 

Adults 50-99 years old 0.000168 8 0.000301 14 0.000816 37 

Females 13-49 years old 0.000184 84 0.000319 145 0.000857 390 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_29_KS SORGHUM.R08; 

Residue file dated: 01-30-2015/17:09:47 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.16. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_30_MS soybeans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000293 133 0.000517 235 0.000943 429 

All Infants (<1 year old) 0.000474 215 0.000724 329 0.001235 561 

Children 1-2 years old 0.000725 330 0.001054 479 0.001793 815 

Children 3-5 years old 0.000537 244 0.000797 362 0.001493 679 

Children 6-12 years old 0.000347 158 0.000521 237 0.000972 442 

Youth 13-19 years old 0.000211 96 0.000328 149 0.000552 251 

Adults 20-49 years old 0.000183 83 0.000296 135 0.000557 253 

Adults 50-99 years old 0.000167 8 0.000272 12 0.000491 22 

Females 13-49 years old 0.000183 83 0.000297 135 0.000544 247 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_30_MS SOYBEANS.R08; 

Residue file dated: 12-30-2014/15:06:03 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.17. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_31_OR snap beans) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 0.00022 0.000299 136 0.000523 238 0.000943 429 

All Infants (<1 year old) 0.000514 234 0.000732 333 0.001099 500 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 316 of 325 

Children 1-2 years old 0.000732 333 0.001060 482 0.001794 815 

Children 3-5 years old 0.000548 249 0.000801 364 0.001496 680 

Children 6-12 years old 0.000354 161 0.000526 239 0.000973 442 

Youth 13-19 years old 0.000217 99 0.000331 150 0.000548 249 

Adults 20-49 years old 0.000194 88 0.000299 136 0.000526 239 

Adults 50-99 years old 0.000178 8 0.000277 13 0.000469 21 

Females 13-49 years old 0.000195 89 0.000302 137 0.000518 235 

Residue file: DIMETHOATE_21 DAY RA WATER ONLY_2 DAY AVG ASSMT_3X_TYPICAL RATE_31_OR SNAP BEANS.R08; Residue 

file dated: 12-30-2014/15:08:35 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.18. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_32_ND wheat) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000283 129 0.000502 228 0.000919 418 

All Infants (<1 year old) 0.000428 195 0.000688 313 0.000979 445 

Children 1-2 years old 0.000715 325 0.001037 471 0.001786 812 

Children 3-5 years old 0.000525 239 0.000775 352 0.001480 673 

Children 6-12 years old 0.000339 154 0.000505 230 0.000965 439 

Youth 13-19 years old 0.000201 91 0.000309 140 0.000515 234 

Adults 20-49 years old 0.000169 77 0.000267 121 0.000485 220 

Adults 50-99 years old 0.000154 7 0.000240 11 0.000440 20 

Females 13-49 years old 0.000168 76 0.000269 122 0.000468 213 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_32_ND WHEAT.R08; 

Residue file dated: 12-30-2014/15:11:21 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.19. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

_33_ND wheat) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000285 130 0.000505 230 0.000922 419 

All Infants (<1 year old) 0.000442 201 0.000693 315 0.000983 447 

Children 1-2 years old 0.000718 326 0.001041 473 0.001787 812 

Children 3-5 years old 0.000528 240 0.000778 354 0.001484 675 

Children 6-12 years old 0.000341 155 0.000509 231 0.000966 439 

Youth 13-19 years old 0.000204 93 0.000313 142 0.000518 235 

Adults 20-49 years old 0.000173 79 0.000271 123 0.000490 223 

Adults 50-99 years old 0.000158 7 0.000245 11 0.000442 20 

Females 13-49 years old 0.000172 78 0.000273 124 0.000474 215 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_33_ND WHEAT.R08; 

Residue file dated: 12-30-2014/15:12:54 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 317 of 325 

1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.20. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_Highest Non-Ag_13b_Dimethoate_CAForestry) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD

General U.S. Population 

0.00022

0.000357 162 0.000616 280 0.001139 518 

All Infants (<1 year old) 0.000673 306 0.001165 530 0.002338 1063

Children 1-2 years old 0.000808 367 0.001179 536 0.002075 943

Children 3-5 years old 0.000614 279 0.000929 422 0.001747 794 

Children 6-12 years old 0.000402 183 0.000616 280 0.001144 520 

Youth 13-19 years old 0.000260 118 0.000418 190 0.000768 349 

Adults 20-49 years old 0.000260 118 0.000444 202 0.000862 392 

Adults 50-99 years old 0.000245 11 0.000415 19 0.000797 36 

Females 13-49 years old 0.000261 119 0.000446 203 0.000863 392 

Residue file: DIMETHOATE_21 DAY RA _FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_HIGHEST NONAG_13B_DIMETHOATE_CAFORESTRY.R08; Residue file dated: 01-30-2015/17:11:13 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.21. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_14b_Dimethoate_ORXmasTrees) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022

0.000346 157 0.000587 267 0.001045 475 

All Infants (<1 year old) 0.000653 297 0.001089 495 0.001808 822 

Children 1-2 years old 0.000793 360 0.001143 520 0.001909 868 

Children 3-5 years old 0.000601 273 0.000889 404 0.001560 709 

Children 6-12 years old 0.000392 178 0.000591 269 0.001068 485 

Youth 13-19 years old 0.000252 115 0.000398 181 0.000659 300 

Adults 20-49 years old 0.000249 113 0.000414 188 0.000716 325 

Adults 50-99 years old 0.000235 11 0.000384 17 0.000633 29 

Females 13-49 years old 0.000250 114 0.000417 190 0.000692 315 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL 

RATE_14B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-30-2014/15:18:11 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 318 of 325 

Table A.21.22. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_Lowest Non-Ag_15b_Dimethoate_CAnursery) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000279 127 0.000497 226 0.000913 415 

All Infants (<1 year old) 0.000413 188 0.000680 309 0.000979 445 

Children 1-2 years old 0.000710 323 0.001029 468 0.001777 808 

Children 3-5 years old 0.000520 236 0.000774 352 0.001475 670 

Children 6-12 years old 0.000335 152 0.000500 227 0.000964 438 

Youth 13-19 years old 0.000199 90 0.000305 139 0.000511 232 

Adults 20-49 years old 0.000163 74 0.000260 118 0.000477 217 

Adults 50-99 years old 0.000148 7 0.000235 11 0.000436 20 

Females 13-49 years old 0.000161 73 0.000263 120 0.000460 209 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_LOWEST NONAG_15B_DIMETHOATE_CANURSERY.R08; Residue file dated: 12-30-2014/15:20:03 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

Table A.21.23. Summary of Two-Day Average Dietary Exposure (Food and Drinking Water 21-Day 

Rolling Averages) and Risk for Dimethoate and Omethoate1

. (21 Day Rolling Average_3x_Typical 

Rate_Middle Non-Ag_12b_Dimethoate_ORXmasTrees) 

Population Subgroup ssPAD 

(mkd)2

95th Percentile 99th Percentile 99.9th Percentile 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

Exposure 

(mkd) 

% 

ssPAD 

General U.S. Population 

0.00022 

0.000301 137 0.000524 238 0.000946 430 

All Infants (<1 year old) 0.00052 236 0.000739 336 0.001135 516 

Children 1-2 years old 0.000734 334 0.001062 483 0.001796 816 

Children 3-5 years old 0.000550 250 0.000806 366 0.001498 681 

Children 6-12 years old 0.000354 161 0.000528 240 0.000973 442 

Youth 13-19 years old 0.000218 99 0.000333 151 0.000550 250 

Adults 20-49 years old 0.000195 89 0.000303 138 0.000536 244 

Adults 50-99 years old 0.000180 8 0.000280 13 0.000473 22 

Females 13-49 years old 0.000196 89 0.000304 138 0.000525 239 

Residue file: DIMETHOATE_21 DAY RA_FOOD AND WATER_2 DAY AVG ASSMT_3X_TYPICAL RATE_MIDDLE NONAG_12B_DIMETHOATE_ORXMASTREES.R08; Residue file dated: 12-30-2014/15:21:36 1

 Population with the greatest exposure is in bold. Water values assume 100% conversion of dimethoate to 

omethoate and incorporate the steady state TAF of 3x. Exposure estimates are 2-day averages of food plus 

water (21-day rolling averages). 2

 mkd = mg/kg/day. Includes 10x FQPA SF for all population subgroups except adults 50-99 years old. The ssPAD 

 for adults 50-99 years old is 0.0022 mkd. 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 319 of 325 

Attachment 22. Summary of Drivers for a Selection of Assessments

Table 22.1. Top Drivers in Acute Food Only1 Assessment. 

General US Population All Infants Children 1-2 Children 3-5 

Commodity %2 Commodity %2 Commodity %2 Commodity %2 

Milk water 33.19 Milk water 46.71 Orange juice 70.93 Orange juice 63.45 

Orange juice 28.14 Orange juice 11.96 Milk water 8.56 Milk water 6.47 

Egg (whole) 4.12 

Orange 

juicebabyfood 8.60 Pea 

succulent 2.05 Tomato 3.60 

Tomato 3.50 Egg (whole) 2.61 Tomato 1.09 Pea 

succulent 2.98 

Tomato 

juice 1.94 Tomato 

juice 2.46 -- -- Tomato 

juice 1.52 

Pea 

succulent 1.46 Kale 1.88 -- -- -- -- 

Tomato 

paste 1.36 Pea 

succulent 1.24 -- -- -- -- 

Orange 1.07 Tomato 

puree 

1.19 -- -- -- -- 

-- -- Tomato 

dried 1.17 -- -- -- -- 

-- -- Tomato 1.11 -- -- -- -- 

1

 Dimethoate Acute File December 19 2014__FOOD ONLY.R08.The most highly exposed population subgroup for 

the acute assessment is in bold. 

2

 %=percent of total exposure for all records (including duplicates). 

Table 22.2. Top Drivers in Two-Day Average Food Only1 Assessment. 

General US Population All Infants Children 1-2 Children 3-5 

Commodity %2 Commodity %2 Commodity %2 Commodity %2 

Milk water 37.83 Milk water 51.05 Orange juice 54.27 Orange juice 44.83 

Orange juice 18.10 Orange juice 15.20 Milk water 12.91 Milk water 12.37 

Egg (whole) 2.00 

Orange 

juicebabyfood 2.59 Pea 

succulent 3.24 Pea succulent 4.32 

Tomato 1.81 Egg (whole) 1.34 Bean snap 

succulent 1.15 Tomato 2.36 

Pea 

succulent 1.42 Pea succulent 1.14 -- -- Tomato juice 1.53 

Tomato 1.06 -- -- -- -- Bean snap 

succulent 1.49 

-- -- -- -- -- -- 

Pea edible 

podded 

succulent 

1.20 

1 Dimethoate Steady State File December 30 2014__FOOD ONLY_ssRfD.R08.The most highly exposed population 

subgroup for the two-day average assessment is in bold. 

2

 %=percent of total exposure for all records (including duplicates). 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 22.3. Top Drivers in Acute Food and Drinking Water1 Assessment. (06_CA row crops) 

General US Population All Infants Children 1-2 Children 3-5 

Commodity %2 Commodity %2 Commodity %2 Commodity %2 

Water direct 

all sources 25.99 

Water 

indirect all 

sources 

84.63 Orange juice 49.02 Orange juice 36.43 

Water 

indirect all 

sources 

21.26 Water direct 

all sources 6.35 Water direct 

all sources 19.16 Water direct 

all sources 29.39 

Orange juice 18.00 Orange juice 1.48 

Water 

indirect all 

sources 

7.59 

Water 

indirect all 

sources 

7.24 

Milk water 10.81 -- -- Milk water 5.18 Milk water 3.26 

Tomato 1.53 -- -- Pea 

succulent 1.49 Pea 

succulent 1.96 

Tomato 

juice 1.10 -- -- -- -- Tomato 1.38 

1

Dimethoate_Food and Water_Acute_8x_Max Rate_06_CA row crops.R08.The most highly exposed population 

subgroup for the acute assessment is in bold. 

2

 %=percent of total exposure for all records (including duplicates). 

Table 22.4. Top Drivers in Acute Food and Drinking Water1 Assessment. (04b_CA cole crops) 

General US Population All Infants Children 1-2 Children 3-5 

Commodity %2 Commodity %2 Commodity %2 Commodity %2 

Orange juice 23.01 

Water 

indirect all 

sources 

78.31 56.41 Orange juice Orange juice 45.27 

Water direct 

all sources 18.83 Water direct 

all sources 6.27 12.64 Water direct 

all sources 

Water direct 

all sources 20.93 

Milk water 16.47 Orange juice 4.89 6.45 Milk water 

Water 

indirect all 

sources 

5.07 

Water 

indirect all 

sources 

12.95 Milk water 1.11 5.29 

Water 

indirect all 

sources 

Milk water 3.63 

Tomato 2.14 -- -- 1.54 Pea 

succulent Tomato 2.41 

Egg (whole) 1.63 -- -- -- -- Pea 

succulent 2.21 

Tomato 

juice 1.55 -- -- -- -- -- -- 

Pea 

succulent 1.18 -- -- -- -- -- -- 

1 Dimethoate_Food and Water_Acute_8x_Typical Rate_04b_CA cole crops.R08. The most highly exposed 

population subgroup for the acute assessment is in bold. 

2

 %=percent of total exposure for all records (including duplicates). 

Table 22.5. Top Drivers in Two-Day Average Food and Drinking Water1 Assessment. (15_Dimethoate_Canursery) 

General US Population All Infants Children 1-2 Children 3-5 

Commodity %2 Commodity %2 Commodity %2 Commodity %2 

Milk water 21.66 

Water 

indirect all 

sources 

81.05 Orange juice 39.47 Orange juice 27.03 

Orange juice 14.35 Water direct 4.29 Water direct 14.10 Water direct 23.94 
Dimethoate Dietary Exposure & Risk Assessment D418590

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all sources all sources all sources 

Water direct 

all sources 13.65 Orange juice 0.75 Milk water 8.81 Milk water 4.63 

Water 

indirect all 

sources 

11.46 Milk water 0.54 

Water 

indirect all 

sources 

3.49 

Water 

indirect all 

sources 

3.09 

Tomato 1.16 -- -- Pea 

succulent 2.42 Pea succulent 2.96 

Pea 

succulent 1.04 -- -- -- -- Tomato 1.62 

-- -- -- -- -- -- Bean snap 

succulent 1.16 

1

Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Max Rate_Lowest NonAg_15_Dimethoate_Canursery.R08.The most highly exposed population subgroup for the two-day average 

assessment is in bold. 

2

 %=percent of total exposure for all records (including duplicates). 

Table 22.6. Top Drivers in Two-Day Average Food and Drinking Water1 Assessment. (14b_Dimethoate_ORXmasTrees) 

General US Population All Infants Children 1-2 Children 3-5 

Commodity %2 Commodity %2 Commodity %2 Commodity %2 

Milk water 24.83 

Water 

indirect all 

sources 

76.75 Orange juice 44.26 Orange juice 31.95 

Orange juice 14.80 Water direct 

all sources 4.37 Water direct 

all sources 9.90 Water direct 

all sources 17.53 

Water direct 

all sources 9.85 Orange juice 1.85 Milk water 9.89 Milk water 5.36 

Water 

indirect all 

sources 

9.54 Milk water 1.35 Pea 

succulent 2.43 Pea 

succulent 3.20 

Tomato 1.31 -- -- 

Water 

indirect all 

sources 

2.24 

Water 

indirect all 

sources 

2.01 

Pea 

succulent 1.09 -- -- -- -- Tomato 1.84 

-- -- -- -- -- -- Bean snap 

succulent 1.14 

-- -- -- -- -- -- Tomato 

juice 1.01 

1

Dimethoate_21 Day RA_FOOD and WATER_2 Day Avg Assmt_3x_Typical 

Rate_14b_Dimethoate_ORXmasTrees.R08.The most highly exposed population subgroup for the two-day average 

assessment is in bold. 

2

 %=percent of total exposure for all records (including duplicates). 

 
Dimethoate Dietary Exposure & Risk Assessment D418590

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Attachment 23. Example Graphs of Drinking Water Distributions

Table 23.1. Drinking Water Summary for 15_Dimethoate_CAnursery Drinking Water Scenario for Acute Assessment. 

Max (ppm) Min (ppm) Scenario Type of Scenario Comments 

4.06E-02 4.72E-07 15_Dimethoate_CAnursery_

8x_PCA=1.0.csv Maximum Application Rate TAF = 8x 

Graph 23.1: Simulated Daily Time-Series Outputs for 29-Years of Dimethoate Residues (Multiplied by 8x TAF for Acute Assessment) In Drinking Water (15_Dimethoate_CAnursery). 

0

0.005

0.01

0.015

0.02

0.025

0.03

0.035

0.04

0.045

1

9

17

25

33

41

49

57

65

73

81

89

97

105

113

121

129

137

145

153

161

169

177

185

193

201

209

217

225

233

241

249

257

265

273

281

289

297

305

313

321

329

337

345

353

361

19621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 23.2. Drinking Water Summary for 21-Day Rolling Average of 15_Dimethoate_CAnursery Drinking Water Scenario for Two-Day Average Assessment. 

Max (ppm) Min (ppm) Scenario Type of Scenario Comments 

1.17E-02 2.43E-07 15_Dimethoate_CAnursery_ 3x_PCA=1.0.csv Maximum Application Rate TAF = 3x; 21-day RA 

Graph 23.2: 21-Day Forward-Rolling Average of Simulated Daily Time Series Outputs for 29-Years of Dimethoate Residues (Multiplied by 3x TAF) In Drinking Water (15_Dimethoate_CAnursery). 

0

0.0080.0060.0040.002

0.01

0.0140.012

1

9

17

25

33

41

49

57

65

73

81

89

97

105

113

121

129

137

145

153

161

169

177

185

193

201

209

217

225

233

241

249

257

265

273

281

289

297

305

313

321

329

337

345

353

361

19621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990
Dimethoate Dietary Exposure & Risk Assessment D418590

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Table 23.3 Drinking Water Summary for 15_Dimethoate_CAnursery Drinking Water Scenario for Acute Assessment. 

Max (ppm) Min (ppm) Scenario Type of Scenario Comments 

1.05E-01 4.05E-07 04b_Dimethoate_CAColeCrop_P CA=0.61_8x.csv Typical Application Rate TAF = 8x 

Graph 23.3: Simulated Daily Time-Series Outputs for 29-Years of Dimethoate Residues (Multiplied by 8x TAF for Acute Assessment) In Drinking Water (04b_Dimethoate_CAColeCrop). 

0

0.080.060.040.02

0.1

0.12

1

9

17

25

33

41

49

57

65

73

81

89

97

105

113

121

129

137

145

153

161

169

177

185

193

201

209

217

225

233

241

249

257

265

273

281

289

297

305

313

321

329

337

345

353

361

19621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990
Dimethoate Dietary Exposure & Risk Assessment D418590

Page 325 of 325 

Table 23.4. Drinking Water Summary for 21-Day Rolling Average of 15_Dimethoate_CAnursery Drinking Water Scenario for Two-Day Average Assessment. 

Max (ppm) Min (ppm) Scenario Type of Scenario Comments 

3.15E-02 1.93E-07 04b_Dimethoate_CAColeCr op_PCA=0.61_3x.csv Typical Application Rate TAF = 3x; 21-day RA 

Graph 23.4: 21-Day Forward-Rolling Average of Simulated Daily Time Series Outputs for 29-Years of Dimethoate Residues (Multiplied by 3x TAF) In Drinking Water (04b_Dimethoate_CAColeCrop). 

0

0.005

0.01

0.015

0.02

0.025

0.03

0.035

1

8

15

22

29

36

43

50

57

64

71

78

85

92

99

106

113

120

127

134

141

148

155

162

169

176

183

190

197

204

211

218

225

232

239

246

253

260

267

274

281

288

295

302

309

316

323

330

337

344

351

358

365

19621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990