UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

OFFICE OF 

CHEMICAL SAFETY AND 

POLLUTION PREVENTION 

MEMORANDUM 

Date: 

Subject: 

PC Code: 

Decision Nos.: 

Petition Nos.: 

22-July-2015 

Fludioxonil. Chronic Aggregate Dietary (Food and Drinking Water) Exposure and 

Risk Assessment for Uses on Carrot, Stone Fruit, Group 12-12, and Rapeseed, 

Subgroup 20A. 

071503 

491305,491195 

4E8272 (Carrot) 

4F8277 (Rapeseed) 

DP Barcode: 

Registration Nos. 

Regulatory Action: 

0426862 

I 00-1242, I 00-758 

NA 

Risk Assessment Type: NA Case No.: 7017 

131341-86-1 

§180.516 

TXR No.: NA CAS No.: 

MRIDNo.: 

From: 

Through: 

To: 

None 40 CFR: 

William D. Wassell, Chemist li'f,,j/tl, l}JfJ~ /7/ Risk 

Health 

Assessment 

Effects Division 

Branch 

(HED, 

1 (RAB 

7509P) 

1) ~ 

Kristin Rury, DESAC Reviewer ;J/ I/_ h..:. V 

Sheila Piper, DESAC ReviewerS~~p-..'.-­ Dietary Exposure Science Advisory Council (DESAC) 

George 

~d F. Kramer, Ph.D., Branch Senior Cherny ~ ~ 

--

RAB 1/HED (7509P) 

William D. Wassell, Risk Assessor 

RAB 1/HED (7509C) 

And 

Barbara Madden/ A. Willis Ertman, RM 05 

Registration Division (7505P) 

Executive Summary 

Dietary (food plus water) exposure and risk assessments were conducted using Dietary Exposure 

Evaluation Model - Food Consumption Intake Database (DEEM-FCID), ver. 3.16, which uses food 

consumption data from the U.S. Department of Agriculture's (USDA's) National Health and 

Nutrition Examination Survey, What We Eat in America, (NHANES/WWEIA). This dietary survey 

was conducted from 2003 to 2008. These ~alyses were performed to support the proposed Section 

3 uses of fludioxonil on carrot and rapeseed, subgroup 20A. Additionally, the fludioxonil toler~ce 

Page I of 17 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Page 2 of 17 

and use for stone fruit, group 12 is being extended to the redefined stone fruit, group 12-12. This 

memorandum was reviewed by two peer reviewers as per DESAC Standard Operating Procedures. 

Acute Dietary (Food and Drinking Water) Exposure Results and Characterization 

An acute dietary exposure assessment was not performed as there were no appropriate 

toxicological effects attributable to a single exposure (dose) observed in available oral toxicity 

studies, including maternal toxicity in the developmental toxicity studies. Therefore, a dose and 

endpoint were not identified for this risk assessment. 

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization 

An unrefined chronic dietary exposure and risk assessment was performed assuming tolerancelevel residues, 100% crop treated (CT) estimates, and DEEM (ver. 7.81) default processing 

factors. The chronic drinking water estimate of 0.0385 ppm, provided by the Environmental 

Fate and Effects Division (EFED), was directly incorporated into the chronic assessment. For 

the U.S. population the dietary risk (food plus water) utilizes 18% of the chronic populationadjusted dose (cPAD). The chronic dietary risk estimate for the highest reported exposed 

population subgroup, children 1 to 2 years old, utilizes 71% of the cPAD. 

Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization 

Fludioxonil is classified as a Group D chemical - not classifiable as to human carcinogenicity; 

therefore, a cancer dietary exposure and risk assessment was not performed. 

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risks are expressed as a percentage of a maximum acceptable dose. 

This is the PAD, which HED has concluded will result in no unreasonable adverse health effects. 

The PAD is equivalent to the point of departure (POD; e.g., NOAEL, LOAEL) divided by the 

required uncertainty or safety factors. Dietary risk is expressed as a percentage of the PAD. 

For non-cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% 

of the PAD. References which discuss the acute and chronic risk assessments in more detail are 

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide”, 21/06/2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (08/20/1999). 

The most recent dietary risk assessment for fludioxonil was conducted by G. Kramer 

(05/21/2012, D389981). 

II. Residue Information

Established Tolerances: Permanent tolerances for residues of fludioxonil are listed in 40 CFR 

§180.516 and are expressed in terms of fludioxonil (4-(2, 2-difluoro-1, 3-benzodioxol-4-yl)-1H–

pyrrole-3-carbonitrile) in/on a variety of plant commodities. 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Residue of Concern: The HED Metabolism Assessment Review Committee (MARC) has 

determined that the residue of concern for purposes of tolerance enforcement and risk 

assessment, is the parent fludioxonil (Memo, 01/18/2000, W. Donovan, et al., D262022). As 

part of a previous tolerance petition memo, an additional plant metabolism study reconfirmed 

fludioxonil as the only residue of concern (Memo, 02/12/2003, T. Bloem, D287808). The nature 

of the residues in livestock is also understood based on the adequate goat and hen metabolism 

studies. For purposes of tolerance enforcement and risk assessment, the residues of concern in 

ruminants are fludioxonil and Metabolite B-1, and the residues of concern in poultry are 

fludioxonil, CGA-344623, and Metabolite I-1. 

Recommended Tolerances: As part of the current petition, HED recommends establishing the 

following tolerances: 

CFR §180.516 (a) General. (1) is as follows: Tolerances are established for residues of the 

fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the 

table below. Compliance with the tolerance levels specified below is to be determined by 

measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile). 

Carrot 7.0 ppm 

Fruit, stone, group 12-12 5.0 ppm 

Rapeseed, subgroup 20A, except flax seed 0.01 ppm 

No new data were submitted to support tolerances on stone fruit, group 12-12 and rapeseed, 

subgroup 20A. Residue data were submitted to support the post-harvest use on carrots. For 

stone fruit and rapeseed, the petitioner has requested that existing tolerances be expanded to their 

respective crop groups or crop subgroups. 

Residue Data Used for Chronic Assessments: Established and recommended tolerance-level 

residues, 100% CT, and DEEM (ver. 7.81) default processing factors were utilized for the 

chronic assessment. 

Fish: The USDA Pesticide Data Program (PDP) did monitor for pesticide residues in catfish 

during 2008, 2009, 2010, 2011, and 2012. In general, pesticide residues would not be expected 

to be found in fish unless the pesticide bioaccumulates or has an aquatic use. To determine 

whether or not residues are present in fish, HED now routinely checks PDP monitoring data 

regardless of the pesticide’s uses and physicochemical properties. However, PDP did not 

analyze catfish samples for residues of fludioxonil or its metabolites. As a result, residues in fish 

were not included in the assessment.

III. Drinking Water Data

Estimated drinking water concentrations (EDWCs) were generated using EFED’s standard suite 

of models (Memo, 09/17/2014, C. Sutton, D421066). The Pesticide Root Zone Model (PRZM, 

v3.12.2, May 2005) and Exposure Analysis Modeling System (EXAMS, v 2.98.4.6, April 2005) 

are simulation models used to generate EDWCs of fludioxonil residues that may occur in surface 

water used as drinking water. The PRZM model simulates pesticide movement and 

transformation on and across the agricultural field resulting from crop applications. Percentcropped areas that account for the maximum area within a watershed that may be planted with 

the modeled crop are applied to concentrations predicted by PRZM/EXAMS. EFED noted that 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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an additional model (PRZM-GW) was not used as the contribution of residues in groundwater is 

negligible in comparison to surface water residues. The models and their descriptions are 

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/. 

Screening Concentration in Ground Water (SCI-GROW v 2.3, Jul. 29, 2003) is a regression 

model used as a screening tool to estimate pesticide concentrations found in groundwater used as 

drinking water. The output of SCI-GROW represents the concentrations of fludioxonil that 

might be expected in shallow unconfined aquifers under sandy soils, which is representative of 

the groundwater most vulnerable to pesticide contamination and likely to serve as a drinking 

water source. 

The maximum proposed application rate among all new proposed uses (for stone fruit group 12-

12) is 0.46 lbs ai/A/application, applied once per cropping season. Because the maximum 

proposed application rate among all of the uses considered for this assessment is less than the 

rates previously assessed by EFED for ornamentals, the EDWCs based on use on ornamentals 

are recommended for use in the human health dietary assessment. However, based on 

information provided in Syngenta’s 9/9/2011 submission “Fludioxonil Registration Review 

Public Comments Response to Initial 60-Day Comment Period, Case Number: 7017, Docket 

Number: EPA-HQ-OPP-2010-1067,” EFED concurs that the use of the container-grown 

ornamentals application rate is not appropriate for estimating EDWCs. As noted by the 

registrant, the strong adsorption of the pesticide to the potting media used for container-grown 

ornamentals, as well as the use of containers, results in attenuation of pesticide movement from 

the containers to the underlying soil in the field, thereby reducing potential runoff of the 

pesticide. Thus, EFED did not generate new EDWCs for this assessment. The values in the Tier 

I drinking water assessment are based on the use of fludioxonil on field-grown ornamentals at 

one application of 2 lb ai/A/yr. The resulting acute and chronic EDWCs in surface water were 

83.8 ppb (1-in-10-year acute estimate) and 38.5 ppb (1-in-10-year chronic estimate), 

respectively. The EDWC for groundwater (for both acute and chronic analysis) is 0.2 ppb. 

Since the surface water concentrations were the highest; the chronic dietary analysis was 

conducted assuming water residues of 0.0385 ppm for all water sources (direct and indirect). 

Table 2. Tier II Estimated Drinking Water Concentrations (EDWCs) Resulting From Applications of 

Fludioxonil on Ornamentals (Total Rate of 4 lb ai/A/yr). 

Drinking water source 

(model) Use 

1-in-10-year acute 

(μg/L)

1-in-10-year chronic 

(μg/L)

Surface water 

(PRZM/EXAMS) 

Container-grown 

ornamental 83.8 38.5 

Groundwater (SCI-GROW) Container-grown 

ornamental 0.2 0.2 

IV. DEEM-FCID Program and Consumption Information

A fludioxonil chronic dietary exposure assessment was conducted using DEEM-FCID, ver. 3.16, 

which uses food consumption data from USDA’s NHANES/WWEIA. Foods “as consumed” 

(e.g., apple pie) are linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; 

fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe 

translation files developed jointly by USDA Agricultural Research Service and EPA. For 

chronic exposure assessment, consumption data are averaged for the entire U.S. population and 

within population subgroups, but for acute exposure assessment are retained as individual 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Page 5 of 17 

consumption events. Based on analysis of the consumption data, which took into account dietary 

patterns and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years 

old. 

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup. 

V. Toxicological Information

RAB1 previously reviewed the fludioxonil toxicological database (Memo, 5/21/2012, W. 

Wassell, D389613). Based on toxicological considerations and a review of the hazard and 

exposure data, the FQPA safety factor was reduced to 1X when chronic dietary exposures were 

assessed. HED’s Cancer Peer Review Committee has classified fludioxonil as a “Group D” 

chemical - not classifiable as to human carcinogenicity. 

The HED Hazard Identification Assessment Review Committee previously reviewed the 

fludioxonil toxicological database (HED Doc. No. 013806, W. Dykstra, 10/13/1999; TXR No. 

0050427, W. Dykstra, 1/29/2002). The toxicological endpoints used for dietary exposure for 

fludioxonil are summarized in Table 3, below. 

 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Table 3. Summary of Toxicological Doses and Endpoints for Fludioxonil for Use in Dietary Exposure Risk 

Assessments. 

Exposure/ 

Scenario 

Point of 

Departure 

(POD) 

Uncertainty/FQPA 

Safety Factors RfD, PAD Study and Toxicological Effects 

Acute Dietary 

(General 

Population, 

including 

Infants and 

Children) 

There were no appropriate toxicological effects attributable to a single exposure (dose) observed 

in available oral toxicity studies, including maternal toxicity in the developmental toxicity 

studies. Therefore, a dose and endpoint were not identified for this risk assessment. 

Chronic 

Dietary (All 

Populations) 

NOAEL = 

33.1 

mg/kg/day 

UFA = 10X 

UFH = 10X 

FQPA SF = 1X 

Chronic RfD = 0.33 

mg/kg/day 

cPAD = 0.33 

mg/kg/day 

Chronic toxicity in dogs. 

LOAEL = 297.8 mg/kg/day based 

upon decreased absolute body 

weights, increased platelets and 

fibrin in both sexes, cholesterol in 

males, and increased alkaline 

phosphatase release in both sexes. 

Enlarged livers in two females 

were observed along with biliary 

epithelial cell proliferation in one 

female. 

Cancer (oral, dermal, 

inhalation) 

Classification: HED’s Cancer Peer Review Committee has classified fludioxonil 

as a Group D chemical - not classifiable as to human carcinogenicity. 

Point of departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no-observed adverse-effect level. LOAEL = lowest-observed adverse-effect level. UF = 

uncertainty factor. UFA = extrapolation from animal to human (intraspecies). UFH = potential variation in 

sensitivity among members of the human population (interspecies). FQPA SF = FQPA Safety Factor. PAD = 

population-adjusted dose (a = acute, c = chronic). RfD = reference dose. N/A = not applicable. 

VI. Results/Discussion

For chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The 

DEEM-FCID analyses estimate the dietary exposure of the U.S. population and various 

population subgroups. The results reported in the Summary Table (Table 4) are for the general 

U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

females 13-49, adults 20-49, and adults 50+ years. 

Results of Acute and Chronic Dietary Exposure Analyses 

The chronic dietary risk for the U.S. population (food plus water) for fludioxonil utilizes 18% of 

the cPAD. The chronic dietary risk for the highest exposed population subgroup, children 1-2 

years old, is 71% of the cPAD. 

The results of the acute and chronic dietary exposure and risk analyses are reported in the 

Summary Table (Table 4, below). 

 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Table 4. Summary of Dietary Exposure (Food Plus Water) and Risk Assessment for Fludioxonil. 

Population Subgroup 

Acute Dietary 

(95th Percentile) Chronic Dietary 

Dietary 

Exposure 

(mg/kg/day) % aPAD* 

Dietary 

Exposure 

(mg/kg/day) % cPAD* 

General U.S. Population 

N/A 

0.060754 18 

All Infants (<1 year old) 0.096650 29 

Children 1-2 years old 0.232759 71 

Children 3-5 years old 0.171557 52 

Children 6-12 years old 0.083311 25 

Youth 13-19 years old 0.049740 15 

Adults 20-49 years old 0.045760 14 

Adults 50+ years old 0.045352 14 

Females 13-49 years old 0.046659 14 

* % PADs are reported to 2 significant figures. The values for the highest exposed population for each type of risk 

assessment are bolded. 

VII. Characterization of Inputs/Outputs

These analyses are conservative dietary exposure assessments. Further refinement to the 

analyses could be made through the use of anticipated residue estimates (ARs), incorporation of 

percent CT estimates, and/or monitoring data that better reflect residues at the time of 

consumption. However, refined analyses are not required at this time since the unrefined 

estimates are not of concern to HED. 

An unrefined chronic dietary exposure and risk assessment was performed assuming tolerancelevel residues, 100% CT estimates, and DEEM (ver. 7.81) default processing factors. The 

chronic drinking water estimate of 0.0385 ppm, provided by the EFED, was directly incorporated 

into the chronic assessment. For the U.S. population the dietary exposure (food plus water) 

utilizes 18% of the cPAD. The chronic dietary exposure estimate for the highest reported 

exposed population subgroup, children 1 to 2 years old, utilizes 71% of the cPAD. 

HED concludes that the exposure estimates provided in this document are unlikely to 

underestimate actual exposure for the following reasons: (1) the analysis incorporated tolerancelevel residues; and (2) the surface drinking water estimates were from a conservative drinking 

water assessment and are based upon the maximum use rate pattern on the label. 

VIII. Conclusions

Chronic dietary (food plus drinking water) dietary exposure and risk assessments were conducted 

for fludioxonil to support the proposed Section 3 uses of fludioxonil on carrots, rapeseed 

(subgroup 20A) and stone fruit, group 12-12. The chronic dietary (food plus drinking water) 

exposure to fludioxonil is below HED’s level of concern for the general U.S. population and all 

population subgroups. The chronic dietary risk utilizes 18% of the cPAD for the general U.S. 

population; and, for the most highly exposed population subgroup (children 1-2 years old) 71% 

of the cPAD. 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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IX. List of Attachments

Attachment 1: DEEM-FCID Chronic Residue File 

Attachment 2: DEEM-FCID Chronic Exposure and Risk Estimates 

ID Number: 4E8272, 4F8277 

DP #: D462862 

PC Code: 071503 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Page 9 of 17 

Attachment 1: DEEM-FCIDTM Chronic Residue File 

Filename: J:\Work Files\$ Fludioxonil\Carrot - 

4E8272\DEEM\04_07_2015_chronic.r08 

Chemical: Fludioxonil 

RfD(Chronic): .33 mg/kg bw/day NOEL(Chronic): 33.1 mg/kg bw/day 

RfD(Acute): 0 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day 

Date created/last modified: 04-07-2015/11:09:20 

Program ver. 3.16, 03-08-d 

----------------------------------------------------------------------------- 

EPA Crop Def Res Adj.Factors Comment 

Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ --------- 

0101050000 1AB Beet, garden, roots 0.750000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.750000 1.000 1.000 

0101052000 1A Beet, sugar 0.020000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.020000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.020000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.020000 1.000 1.000 

0101067000 1AB Burdock 0.750000 1.000 1.000 

0101078000 1AB Carrot 7.000000 1.000 1.000 

0101078001 1AB Carrot-babyfood 7.000000 1.000 1.000 

0101079000 1AB Carrot, juice 7.000000 1.000 1.000 

0101084000 1AB Celeriac 0.750000 1.000 1.000 

0101100000 1AB Chicory, roots 0.750000 1.000 1.000 

0101168000 1AB Ginseng, dried 4.000000 1.000 1.000 

0101190000 1AB Horseradish 0.750000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.750000 1.000 1.000 

0101251000 1AB Parsnip 0.750000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.750000 1.000 1.000 

0101314000 1AB Radish, roots 0.750000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.750000 1.000 1.000 

0101327000 1AB Rutabaga 0.750000 1.000 1.000 

0101331000 1AB Salsify, roots 0.750000 1.000 1.000 

0101388000 1AB Turnip, roots 0.750000 1.000 1.000 

0103015000 1CD Arrowroot, flour 6.000000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 6.000000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 6.000000 1.000 1.000 

0103082000 1CD Cassava 6.000000 1.000 1.000 

0103082001 1CD Cassava-babyfood 6.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 6.000000 1.000 1.000 

0103166000 1CD Ginger 6.000000 1.000 1.000 

0103166001 1CD Ginger-babyfood 6.000000 1.000 1.000 

0103167000 1CD Ginger, dried 6.000000 1.000 1.000 

0103296000 1C Potato, chips 6.000000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 6.000000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 6.000000 6.500 1.000 

0103298000 1C Potato, flour 6.000000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 6.000000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel 6.000000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 6.000000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 6.000000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 6.000000 1.000 1.000 

0103366000 1CD Sweet potato 6.000000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 6.000000 1.000 1.000 

0103371000 1CD Tanier, corm 6.000000 1.000 1.000 

0103387000 1CD Turmeric 6.000000 1.000 1.000 

0103406000 1CD Yam, true 8.000000 1.000 1.000 

0103407000 1CD Yam bean 6.000000 1.000 1.000 

0200051000 2 Beet, garden, tops 30.000000 1.000 1.000 
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0200101000 2 Chicory, tops 30.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 30.000000 1.000 1.000 

0200315000 2 Radish, tops 30.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 30.000000 1.000 1.000 

0200332000 2 Salsify, tops 30.000000 1.000 1.000 

0301165000 3A Garlic, bulb 0.500000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.500000 1.000 1.000 

0301237000 3A Onion, bulb 0.500000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.500000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.500000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.500000 9.000 1.000 

0301338000 3A Shallot, bulb 0.500000 1.000 1.000 

0302103000 3B Chive, fresh leaves 7.000000 1.000 1.000 

0302198000 3B Leek 7.000000 1.000 1.000 

0302239000 3B Onion, green 7.000000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 7.000000 1.000 1.000 

0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 

0401018000 4A Arugula 30.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 

0401133000 4A Cress, garden 30.000000 1.000 1.000 

0401134000 4A Cress, upland 30.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 30.000000 1.000 1.000 

0401150000 4A Endive 30.000000 1.000 1.000 

0401204000 4A Lettuce, head 30.000000 1.000 1.000 

0401205000 4A Lettuce, leaf 30.000000 1.000 1.000 

0401248000 4A Parsley, leaves 30.000000 1.000 1.000 

0401313000 4A Radicchio 30.000000 1.000 1.000 

0401355000 4A Spinach 30.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 30.000000 1.000 1.000 

0402076000 4B Cardoon 15.000000 1.000 1.000 

0402085000 4B Celery 15.000000 1.000 1.000 

0402085001 4B Celery-babyfood 15.000000 1.000 1.000 

0402086000 4B Celery, juice 15.000000 1.000 1.000 

0402087000 4B Celtuce 15.000000 1.000 1.000 

0402152000 4B Fennel, Florence 15.000000 1.000 1.000 

0402322000 4B Rhubarb 15.000000 1.000 1.000 

0402367000 4B Swiss chard 15.000000 1.000 1.000 

0501061000 5A Broccoli 2.000000 1.000 1.000 

0501061001 5A Broccoli-babyfood 2.000000 1.000 1.000 

0501062000 5A Broccoli, Chinese 2.000000 1.000 1.000 

0501064000 5A Brussels sprouts 2.000000 1.000 1.000 

0501069000 5A Cabbage 2.000000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 2.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 2.000000 1.000 1.000 

0501083000 5A Cauliflower 2.000000 1.000 1.000 

0501196000 5A Kohlrabi 2.000000 1.000 1.000 

0502063000 5B Broccoli raab 10.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 10.000000 1.000 1.000 

0502117000 5B Collards 10.000000 1.000 1.000 

0502194000 5B Kale 10.000000 1.000 1.000 

0502229000 5B Mustard greens 10.000000 1.000 1.000 

0502318000 5B Rape greens 10.000000 1.000 1.000 

0502389000 5B Turnip, greens 10.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.010000 1.000 1.000 

0600349000 6 Soybean, soy milk 0.010000 1.000 1.000 

0600349001 6 Soybean, soy milk-babyfood or in 0.010000 1.000 1.000 

0600350000 6 Soybean, oil 0.010000 1.000 1.000 

0600350001 6 Soybean, oil-babyfood 0.010000 1.000 1.000 

0601043000 6A Bean, snap, succulent 0.400000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.400000 1.000 1.000 
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0601257000 6A Pea, edible podded, succulent 0.400000 1.000 1.000 

0601349500 6AB Soybean, vegetable 0.010000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 

0602255000 6B Pea, succulent 0.010000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.010000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.010000 1.000 1.000 

0603030000 6C Bean, black, seed 0.400000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.400000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.400000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.400000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.400000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.400000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.400000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.400000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.400000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.400000 1.000 1.000 

0603098000 6C Chickpea, seed 0.400000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.400000 1.000 1.000 

0603099000 6C Chickpea, flour 0.400000 1.000 1.000 

0603182000 6C Guar, seed 0.400000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.400000 1.000 1.000 

0603203000 6C Lentil, seed 0.400000 1.000 1.000 

0603256000 6C Pea, dry 0.400000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.400000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.400000 1.000 1.000 

0603348000 6C Soybean, flour 0.010000 1.000 1.000 

0603348001 6C Soybean, flour-babyfood 0.010000 1.000 1.000 

0801374000 8A Tomatillo 0.500000 1.000 1.000 

0801375000 8A Tomato 5.000000 1.000 1.000 

0801375001 8A Tomato-babyfood 5.000000 1.000 1.000 

0801376000 8A Tomato, paste 5.000000 5.400 1.000 

0801376001 8A Tomato, paste-babyfood 5.000000 5.400 1.000 

0801377000 8A Tomato, puree 5.000000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 5.000000 3.300 1.000 

0801378000 8A Tomato, dried 5.000000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 5.000000 14.300 1.000 

0801379000 8A Tomato, juice 5.000000 1.500 1.000 

0801380000 8A Tomato, Tree 5.000000 1.000 1.000 

0802148000 8BC Eggplant 0.500000 1.000 1.000 

0802234000 8BC Okra 0.500000 1.000 1.000 

0802270000 8B Pepper, bell 0.500000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.500000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.500000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.500000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.500000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.500000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.500000 1.000 1.000 

0901075000 9A Cantaloupe 0.450000 1.000 1.000 

0901187000 9A Honeydew melon 0.450000 1.000 1.000 

0901399000 9A Watermelon 0.450000 1.000 1.000 

0901400000 9A Watermelon, juice 0.450000 1.000 1.000 

0902021000 9B Balsam pear 0.450000 1.000 1.000 

0902088000 9B Chayote, fruit 0.450000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.450000 1.000 1.000 

0902135000 9B Cucumber 0.450000 1.000 1.000 

0902308000 9B Pumpkin 0.450000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.450000 1.000 1.000 

0902356000 9B Squash, summer 0.450000 1.000 1.000 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

_____________________________________________________________________________________________ 

Page 12 of 17 

0902356001 9B Squash, summer-babyfood 0.450000 1.000 1.000 

0902357000 9B Squash, winter 0.450000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.450000 1.000 1.000 

1001106000 10A Citron 10.000000 1.000 1.000 

1001107000 10A Citrus hybrids 10.000000 1.000 1.000 

1001108000 10A Citrus, oil 500.000000 1.000 1.000 

1001240000 10A Orange 10.000000 1.000 1.000 

1001241000 10A Orange, juice 10.000000 1.800 1.000 

1001241001 10A Orange, juice-babyfood 10.000000 1.800 1.000 

1001242000 10A Orange, peel 10.000000 1.000 1.000 

1001369000 10A Tangerine 10.000000 1.000 1.000 

1001370000 10A Tangerine, juice 10.000000 2.300 1.000 

1002197000 10B Kumquat 10.000000 1.000 1.000 

1002199000 10B Lemon 10.000000 1.000 1.000 

1002200000 10B Lemon, juice 10.000000 2.000 1.000 

1002200001 10B Lemon, juice-babyfood 10.000000 2.000 1.000 

1002201000 10B Lemon, peel 10.000000 1.000 1.000 

1002206000 10B Lime 10.000000 1.000 1.000 

1002207000 10B Lime, juice 10.000000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 10.000000 2.000 1.000 

1003180000 10C Grapefruit 10.000000 1.000 1.000 

1003181000 10C Grapefruit, juice 10.000000 2.100 1.000 

1003307000 10C Pummelo 10.000000 1.000 1.000 

1100007000 11 Apple, fruit with peel 5.000000 1.000 1.000 

1100008000 11 Apple, peeled fruit 5.000000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 5.000000 1.000 1.000 

1100009000 11 Apple, dried 5.000000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 5.000000 8.000 1.000 

1100010000 11 Apple, juice 5.000000 1.300 1.000 

1100010001 11 Apple, juice-babyfood 5.000000 1.300 1.000 

1100011000 11 Apple, sauce 5.000000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 5.000000 1.000 1.000 

1100129000 11 Crabapple 5.000000 1.000 1.000 

1100173500 11 Goji berry 0.500000 1.000 1.000 

1100210000 11 Loquat 5.000000 1.000 1.000 

1100266000 11 Pear 5.000000 1.000 1.000 

1100266001 11 Pear-babyfood 5.000000 1.000 1.000 

1100267000 11 Pear, dried 5.000000 6.250 1.000 

1100268000 11 Pear, juice 5.000000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 5.000000 1.000 1.000 

1100310000 11 Quince 5.000000 1.000 1.000 

1201090000 12A Cherry 5.000000 1.000 1.000 

1201090001 12A Cherry-babyfood 5.000000 1.000 1.000 

1201091000 12A Cherry, juice 5.000000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 5.000000 1.500 1.000 

1202012000 12B Apricot 5.000000 1.000 1.000 

1202012001 12B Apricot-babyfood 5.000000 1.000 1.000 

1202013000 12B Apricot, dried 5.000000 6.000 1.000 

1202014000 12B Apricot, juice 5.000000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 5.000000 1.000 1.000 

1202230000 12B Nectarine 5.000000 1.000 1.000 

1202260000 12B Peach 5.000000 1.000 1.000 

1202260001 12B Peach-babyfood 5.000000 1.000 1.000 

1202261000 12B Peach, dried 5.000000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 5.000000 7.000 1.000 

1202262000 12B Peach, juice 5.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 5.000000 1.000 1.000 

1203285000 12C Plum 5.000000 1.000 1.000 

1203285001 12C Plum-babyfood 5.000000 1.000 1.000 

1203286000 12C Plum, prune, fresh 5.000000 1.000 1.000 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

_____________________________________________________________________________________________ 

Page 13 of 17 

1203286001 12C Plum, prune, fresh-babyfood 5.000000 1.000 1.000 

1203287000 12C Plum, prune, dried 5.000000 5.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 5.000000 5.000 1.000 

1203288000 12C Plum, prune, juice 5.000000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 5.000000 1.400 1.000 

1301055000 13A Blackberry 5.000000 1.000 1.000 

1301056000 13A Blackberry, juice 5.000000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 1.000 

1301058000 13A Boysenberry 5.000000 1.000 1.000 

1301208000 13A Loganberry 5.000000 1.000 1.000 

1301320000 13A Raspberry 5.000000 1.000 1.000 

1301320001 13A Raspberry-babyfood 5.000000 1.000 1.000 

1301321000 13A Raspberry, juice 5.000000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 1.000 

1302057000 13B Blueberry 2.000000 1.000 1.000 

1302057001 13B Blueberry-babyfood 2.000000 1.000 1.000 

1302136000 13B Currant 2.000000 1.000 1.000 

1302137000 13B Currant, dried 2.000000 1.000 1.000 

1302149000 13B Elderberry 2.000000 1.000 1.000 

1302174000 13B Gooseberry 2.000000 1.000 1.000 

1302191000 13B Huckleberry 2.000000 1.000 1.000 

1304175000 13D Grape 2.000000 1.000 1.000 

1304176000 13D Grape, juice 2.000000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 2.000000 1.200 1.000 

1304179000 13D Grape, wine and sherry 2.000000 1.000 1.000 

1304195000 13D Kiwifruit, fuzzy 20.000000 1.000 1.000 

1307359000 13G Strawberry 3.000000 1.000 1.000 

1307359001 13G Strawberry-babyfood 3.000000 1.000 1.000 

1307360000 13G Strawberry, juice 3.000000 1.000 1.000 

1400282000 14 Pistachio 0.100000 1.000 1.000 

1500025000 15 Barley, pearled barley 0.020000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 0.020000 1.000 1.000 

1500026000 15 Barley, flour 0.020000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 0.020000 1.000 1.000 

1500027000 15 Barley, bran 0.020000 1.000 1.000 

1500065000 15 Buckwheat 0.020000 1.000 1.000 

1500066000 15 Buckwheat, flour 0.020000 1.000 1.000 

1500120000 15 Corn, field, flour 0.020000 1.000 1.000 

1500120001 15 Corn, field, flour-babyfood 0.020000 1.000 1.000 

1500121000 15 Corn, field, meal 0.020000 1.000 1.000 

1500121001 15 Corn, field, meal-babyfood 0.020000 1.000 1.000 

1500122000 15 Corn, field, bran 0.020000 1.000 1.000 

1500123000 15 Corn, field, starch 0.020000 1.000 1.000 

1500123001 15 Corn, field, starch-babyfood 0.020000 1.000 1.000 

1500124000 15 Corn, field, syrup 0.020000 1.500 1.000 

1500124001 15 Corn, field, syrup-babyfood 0.020000 1.500 1.000 

1500125000 15 Corn, field, oil 0.020000 1.000 1.000 

1500125001 15 Corn, field, oil-babyfood 0.020000 1.000 1.000 

1500126000 15 Corn, pop 0.020000 1.000 1.000 

1500127000 15 Corn, sweet 0.020000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.020000 1.000 1.000 

1500226000 15 Millet, grain 0.020000 1.000 1.000 

1500231000 15 Oat, bran 0.020000 1.000 1.000 

1500232000 15 Oat, flour 0.020000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 0.020000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 0.020000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 0.020000 1.000 1.000 

1500323000 15 Rice, white 0.020000 1.000 1.000 

1500323001 15 Rice, white-babyfood 0.020000 1.000 1.000 

1500324000 15 Rice, brown 0.020000 1.000 1.000 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Page 14 of 17 

1500324001 15 Rice, brown-babyfood 0.020000 1.000 1.000 

1500325000 15 Rice, flour 0.020000 1.000 1.000 

1500325001 15 Rice, flour-babyfood 0.020000 1.000 1.000 

1500326000 15 Rice, bran 0.020000 1.000 1.000 

1500326001 15 Rice, bran-babyfood 0.020000 1.000 1.000 

1500328000 15 Rye, grain 0.020000 1.000 1.000 

1500329000 15 Rye, flour 0.020000 1.000 1.000 

1500344000 15 Sorghum, grain 0.020000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.020000 1.000 1.000 

1500381000 15 Triticale, flour 0.020000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.020000 1.000 1.000 

1500401000 15 Wheat, grain 0.020000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.020000 1.000 1.000 

1500402000 15 Wheat, flour 0.020000 1.000 1.000 

1500402001 15 Wheat, flour-babyfood 0.020000 1.000 1.000 

1500403000 15 Wheat, germ 0.020000 1.000 1.000 

1500404000 15 Wheat, bran 0.020000 1.000 1.000 

1500405000 15 Wild rice 0.020000 1.000 1.000 

1901028000 19A Basil, fresh leaves 10.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 10.000000 1.000 1.000 

1901029000 19A Basil, dried leaves 65.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 65.000000 1.000 1.000 

1901102500 19A Chive, dried leaves 65.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 10.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 10.000000 1.000 1.000 

1901144000 19A Dillweed 10.000000 1.000 1.000 

1901184000 19A Herbs, other 10.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 10.000000 1.000 1.000 

1901202000 19A Lemongrass 10.000000 1.000 1.000 

1901220000 19A Marjoram 10.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 10.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 65.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 65.000000 1.000 1.000 

1901334000 19A Savory 10.000000 1.000 1.000 

1902105000 19B Cinnamon 0.020000 1.000 1.000 

1902105001 19B Cinnamon-babyfood 0.020000 1.000 1.000 

1902119000 19B Coriander, seed 0.020000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 0.020000 1.000 1.000 

1902143000 19B Dill, seed 0.020000 1.000 1.000 

1902274000 19B Pepper, black and white 0.020000 1.000 1.000 

1902274001 19B Pepper, black and white-babyfood 0.020000 1.000 1.000 

1902354000 19B Spices, other 0.020000 1.000 1.000 

1902354001 19B Spices, other-babyfood 0.020000 1.000 1.000 

2001163000 20A Flax seed, oil 0.050000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.010000 1.000 1.000 

2001336000 20A Sesame, seed 0.010000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 0.010000 1.000 1.000 

2001337000 20A Sesame, oil 0.010000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 0.010000 1.000 1.000 

2002330000 20B Safflower, oil 0.010000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.010000 1.000 1.000 

2002364000 20B Sunflower, seed 0.010000 1.000 1.000 

2002365000 20B Sunflower, oil 0.010000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.010000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.050000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.050000 1.000 1.000 

3100044000 31 Beef, meat 0.010000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.010000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.010000 1.920 1.000 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

_____________________________________________________________________________________________ 

Page 15 of 17 

3100046000 31 Beef, meat byproducts 0.050000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.050000 1.000 1.000 

3100047000 31 Beef, fat 0.050000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.050000 1.000 1.000 

3100048000 31 Beef, kidney 0.050000 1.000 1.000 

3100049000 31 Beef, liver 0.050000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.050000 1.000 1.000 

3200169000 32 Goat, meat 0.010000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.050000 1.000 1.000 

3200171000 32 Goat, fat 0.050000 1.000 1.000 

3200172000 32 Goat, kidney 0.050000 1.000 1.000 

3200173000 32 Goat, liver 0.050000 1.000 1.000 

3300189000 33 Horse, meat 0.010000 1.000 1.000 

3500339000 35 Sheep, meat 0.010000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.050000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.050000 1.000 1.000 

3500341000 35 Sheep, fat 0.050000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.050000 1.000 1.000 

3500342000 35 Sheep, kidney 0.050000 1.000 1.000 

3500343000 35 Sheep, liver 0.050000 1.000 1.000 

3600222000 36 Milk, fat 0.010000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.010000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.010000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.010000 1.000 1.000 

3600224000 36 Milk, water 0.010000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.010000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.010000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.038500 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.038500 1.000 1.000 

9500001000 O Acerola 5.000000 1.000 1.000 

9500019500 O Atemoya 20.000000 1.000 1.000 

9500020000 O Avocado 5.000000 1.000 1.000 

9500074000 O Canistel 5.000000 1.000 1.000 

9500089000 O Cherimoya 20.000000 1.000 1.000 

9500151000 O Feijoa 5.000000 1.000 1.000 

9500177000 O Grape, leaves 2.000000 1.000 1.000 

9500178000 O Grape, raisin 2.000000 4.300 1.000 

9500183000 O Guava 5.000000 1.000 1.000 

9500183001 O Guava-babyfood 5.000000 1.000 1.000 

9500209000 O Longan 20.000000 1.000 1.000 

9500211000 O Lychee 20.000000 1.000 1.000 

9500212000 O Lychee, dried 20.000000 1.850 1.000 

9500214000 O Mamey apple 5.000000 1.000 1.000 

9500215000 O Mango 5.000000 1.000 1.000 

9500215001 O Mango-babyfood 5.000000 1.000 1.000 

9500216000 O Mango, dried 5.000000 1.000 1.000 

9500217000 O Mango, juice 5.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 5.000000 1.000 1.000 

9500245000 O Papaya 5.000000 1.000 1.000 

9500245001 O Papaya-babyfood 5.000000 1.000 1.000 

9500246000 O Papaya, dried 5.000000 1.800 1.000 

9500247000 O Papaya, juice 5.000000 1.500 1.000 

9500252000 O Passionfruit 5.000000 1.000 1.000 

9500252001 O Passionfruit-babyfood 5.000000 1.000 1.000 

9500253000 O Passionfruit, juice 5.000000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 5.000000 1.000 1.000 

9500263000 O Peanut 0.010000 1.000 1.000 

9500264000 O Peanut, butter 0.010000 1.890 1.000 

9500265000 O Peanut, oil 0.010000 1.000 1.000 

9500279000 O Pineapple 20.000000 1.000 1.000 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

_____________________________________________________________________________________________ 

Page 16 of 17 

9500279001 O Pineapple-babyfood 20.000000 1.000 1.000 

9500280000 O Pineapple, dried 20.000000 5.000 1.000 

9500281000 O Pineapple, juice 20.000000 1.700 1.000 

9500281001 O Pineapple, juice-babyfood 20.000000 1.700 1.000 

9500289000 O Pomegranate 5.000000 1.000 1.000 

9500333000 O Sapote, Mamey 5.000000 1.000 1.000 

9500346000 O Soursop 20.000000 1.000 1.000 

9500351000 O Spanish lime 20.000000 1.000 1.000 

9500358000 O Starfruit 5.000000 1.000 1.000 

9500361000 O Sugar apple 20.000000 1.000 1.000 

9500398000 O Watercress 7.000000 1.000 1.000 
Fludioxonil Dietary Exposure and Risk Assessment DP# 426862 

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Page 17 of 17 

Attachment 2: DEEM-FCID Chronic Exposure and Risk Estimates 

US EPA Ver. 3.16, 

03-08-d 

DEEM-FCID Chronic analysis for FLUDIOXONIL NHANES 2003-2008 

2-day 

Residue file name: J:\Work Files\$ Fludioxonil\Carrot - 

4E8272\DEEM\06_30_2015_chronic.r08 

Adjustment factor #2 NOT used. 

Analysis Date 06-30-2015/15:09:41 Residue file dated: 06-30-2015/15:09:04 

Reference dose (RfD, Chronic) = .33 mg/kg bw/day 

============================================================================= 

 Total exposure by population subgroup 

----------------------------------------------------------------------------- 

 Total Exposure 

 ----------------------------------- 

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------- 

Total US Population 0.060754 18.4% 

Hispanic 0.078007 23.6% 

Non-Hisp-White 0.056075 17.0% 

Non-Hisp-Black 0.065624 19.9% 

Non-Hisp-Other 0.066796 20.2% 

Nursing Infants 0.059931 18.2% 

Non-Nursing Infants 0.113049 34.3% 

Female 13+ PREG 0.066731 20.2% 

Children 1-6 0.185664 56.3% 

Children 7-12 0.075819 23.0% 

Male 13-19 0.051744 15.7% 

Female 13-19/NP 0.047767 14.5% 

Male 20+ 0.044191 13.4% 

Female 20+/NP 0.046126 14.0% 

Seniors 55+ 0.045187 13.7% 

All Infants 0.096650 29.3% 

Female 13-50 0.046866 14.2% 

Children 1-2 0.232759 70.5% 

Children 3-5 0.171557 52.0% 

Children 6-12 0.083311 25.2% 

Youth 13-19 0.049740 15.1% 

Adults 20-49 0.045760 13.9% 

Adults 50-99 0.045352 13.7% 

Female 13-49 0.046659 14.1% 

-----------------------------------------------------------------------------