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TECHNICAL FLAZASULFURON 

HERBICIDE

ACTIVE INGREDIENT: By Wt.

Flazasulfuron*: ..................................................... 96.9%

OTHER INGREDIENTS:......................................... 3.1%

Total......................................................... 100.0%

* N-[[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide

KEEP OUT OF REACH OF CHILDREN

CAUTION

Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle. (If you do not

understand this label, find someone to explain it to you in detail.) 

SEE SIDE PANEL FOR FIRST AID AND ADDITIONAL PRECAUTIONARY STATEMENTS.

READ ENTIRE LABEL CAREFULLY AND USE ONLY AS DIRECTED.

EPA Registration No. 71512-11

EPA Establishment No. 049036-JPN-001

ISK Biosciences Logo

Net Contents: 100 kilograms ISK Biosciences Corporation

7470 Auburn Road, Suite A

Concord, Ohio 44077
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PRECAUTIONARY STATEMENTS

HAZARDS TO HUMANS & DOMESTIC ANIMALS

CAUTION

Harmful, if swallowed or absorbed through the skin. Avoid contact with skin, eyes or clothing. Wash thoroughly 

with soap and water after handling. Remove and wash contaminated clothing before reuse.

FIRST AID

If on skin or

clothing

 Take off contaminated clothing.

 Rinse skin immediately with plenty of water for 15-20 minutes.

 Call a poison control center or doctor for treatment advice.

If in eyes  Hold eye open and rinse slowly and gently with water for 15-20 minutes.

 Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.

 Call a poison control center or doctor for treatment advice.

If swallowed  Call a poison control center or doctor for treatment immediately for treatment advice.

 Have person sip a glass of water if able to swallow.

 Do not induce vomiting unless told to do so by the poison control center or doctor.

 Do not give anything by mouth to an unconscious person.

If inhaled  Move person to fresh air.

 If person is not breathing, call 911 or an ambulance, then give artificial respiration, 

preferably by mouth-to-mouth, if possible. 

 Call a poison control center or doctor for further treatment advice.

Have the product container or label with you when calling a poison control center or doctor, or going for 

treatment.

HOT LINE NUMBER

For 24-Hour Medical Emergency Assistance call 1-888-484-7546.

For Chemical Emergency, Spill, Leak, Fire or Accident, call CHEMTREC 1-800-424-9300.

ENVIRONMENTAL HAZARDS

This product is toxic to fish. DO NOT discharge effluent containing this product into lakes, streams, ponds, 

estuaries, oceans, or other waters unless in accordance with the requirements of a National Pollutant Discharge 

Elimination System (NPDES) permit and the permitting authority has been notified in writing prior to discharge. 

Do not discharge effluent containing this product to sewer systems without previously notifying the local sewage 

treatment plant authority. For guidance contact your State Water Board or Regional Office of the EPA.

DIRECTIONS FOR USE

It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

THIS PRODUCT IS FOR MANUFACTURING USE ONLY.

Only for formulation into herbicides for use on professionally managed turf, citrus, grapes, sugarcane, tree nuts, 

conifer trees, and for industrial vegetative management uses. This product may be used to formulate products for 

any additional uses not listed on this label if the formulator, user group, or grower has complied with U. S. EPA 

data submission requirements regarding support of such uses.
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STORAGE AND DISPOSAL

DO NOT contaminate water, food or feed by storage or disposal.

PESTICIDE STORAGE: Store in original container, in a secured, dry and cool place separate from other 

pesticides, fertilizer, food, and feed.

PESTICIDE DISPOSAL: Pesticide wastes are toxic. Improper disposal of excess pesticide, spray mixture or 

rinsate is a violation of Federal law. If these wastes cannot be disposed of by use according to label instructions, 

contact your State Pesticide or Environmental Control Agency or the Hazardous Waste representative at the 

nearest EPA Regional Office for guidance. Open dumping is prohibited.

CONTAINER DISPOSAL: Nonrefillable container. DO NOT reuse or refill this container. Completely empty liner 

by shaking and tapping sides and bottom to loosen clinging particles. Empty residue into formulation equipment. 

Then offer for recycling if available or dispose of liner in a sanitary landfill or by incineration or, if allowed by state 

and local authorities, by burning. If burned, stay out of smoke. If drum is contaminated and cannot be reused, 

dispose of it in the manner required for its liner.

WARRANTY AND LIMITATION OF DAMAGES

Seller warrants to those persons lawfully acquiring title to this product that at the time of first sale of this product 

by Seller that this product conformed to its chemical description and was reasonably fit for the purposes stated on 

the label when used in accordance with Seller’s directions under normal conditions of use, and Buyers and users 

of this product assume the risk of any use contrary to such directions. TO THE FULLEST EXTENT PERMITTED 

BY LAW, EXCEPT AS PROVIDED ELSEWHERE IN WRITING CONTAINING AN EXPRESS REFERENCE TO 

THIS WARRANTY AND LIMITATION OF DAMAGES, SELLER MAKES NO OTHER EXPRESS OR IMPLIED 

WARRANTY OR GUARANTY, INCLUDING ANY OTHER EXPRESS OR IMPLIED WARRANTY OF FITNESS 

OR OF MERCHANTABILITY, AND NO AGENT OF SELLER IS AUTHORIZED TO DO SO. To the fullest extent 

permitted by law, in no event shall Seller’s liability for any breach of warranty or guaranty exceed the purchase 

price of the product as to which a claim is made. To the fullest extent permitted by law, buyers and users of this 

product are responsible for all loss or damage from use or handling of this product which results from conditions 

beyond the control of Seller, including, but not limited to, incompatibility with other products unless otherwise 

expressly provided in Directions for Use of this product, weather conditions, cultural practices, moisture conditions 

or other environmental conditions outside of the ranges that are generally recognized as being conducive to good 

agricultural and/or horticultural practices.