Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY 

AND POLLUTION PREVENTION 

MEMORANDUM 

DATE: 07/17/2014 

SUBJECT: Pyraclostrobin. Acute and Chronic Aggregate Dietary (Food and Drinking 

Water) Exposure and Risk Assessments to Support New Uses on Dill Seed and 

Herbs Subgroup 19A. 

PC Code: 099100 

Decision No.: 484923 

DP Barcode: 421148 

Registration No.: 7969-185; 7969-199; 

7969-258 

Petition No.: 3E8216 Regulatory Action: Section 3 Registration 

Risk Assessment Type: Dietary Case No.: None 

TXR No.: None CAS No.: 175013-18-0 

MRJD Nos.: 47014801, 47014802, 

47014803 

40 CFR: 180.582 

FROM: 

THROUGH: 

TO: 

Stephen Funk, Senior Chemist A J I 

Risk 

Health 

Assessment 

Effects Division 

Branch 

(7509

III 

P) , . 

i ~ 

/ .4---

Thurston Morton, Senio~~st /D~-7~/'6 Pete

Dietary 

r Savoia

Exposure 

, Chemist 

Science 

c_/Advisory Council ~ ~~ (DESAC) 

Health Effects Division (7509P) 

and Christine Olinger, Branch Chief tJl!;t:! Risk Assessment Branch III - -

Health Effects Division (7509P) / 

Andrew Ertman 

Barbara Madden 

Pagel of39 
Pyraclostrobin Dietary Exposure and Risk Assessment 

Fungicide Branch 

Registration Division (7505P) 

Barry 0 ' Keefe, Risk Assessor 

Risk Assessment Branch III 

Health Effects Division (7509P) 

Page 2 of39 

DP Number: 421148 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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Executive Summary

Acute and chronic aggregate dietary exposure and risk assessments were conducted using the 

Dietary Exposure Evaluation Model (DEEM-FCIDTM), Version 3.16, which is based on 

NHANES 2-day food consumption data from 2003-2008. The analyses were conducted in 

support of a human-health risk assessment for the proposed Section 3 uses of pyraclostrobin on 

dill seed and crop subgroup 19A herbs. This memorandum was reviewed by two peer reviewers 

of the DESAC per the DESAC SOP.

The last dietary risk assessment for pyraclostrobin was performed in 2013 (DP Barcode 

#410739, S. Funk) to support a new use on sugarcane, persimmon, globe artichoke, and Belgium 

endive . That assessment has been updated by new estimated per cent crop treated data from 

BEAD (02/26/2014), by confirmation of the existing drinking water concentration level 

estimates from EFED, and by the addition of new commodities (dill seed, herbs)

 

Acute Dietary (Food and Drinking Water) Exposure Results and Characterization

A slightly refined acute dietary exposure assessment was performed for pyraclostrobin. The 

analysis used tolerance-level residues or highest field trial residues, 100% crop treated, and 

empirical or default processing factors. Experimentally derived processing factors were used for 

fruit juices, tomato, sugarcane, and wheat commodities. For all other processed commodities, 

DEEM default processing factors were assumed. Estimated drinking water concentrations 

(EDWCs) were also used. The estimated acute drinking water concentration for pyraclostrobin 

(0.0356 ppm) was calculated based on a turf scenario for surface water.

The results of the acute dietary analysis for food and drinking water indicate that acute dietary 

risks do not exceed the Agency’s level of concern (< 100% of the aPAD) for the U.S. population 

and all subgroups. Combined dietary exposure from food and drinking water at the 95th

percentile of exposure for the U.S. population is equivalent to 1.5% of the acute Population 

Adjusted Dose (aPAD). The population subgroup with the highest estimated acute dietary 

exposure to pyraclostrobin is females 13-49 years, with an estimated exposure at the 95th

percentile of 87% of the aPAD.

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization

A refined chronic dietary analysis was conducted for this assessment in order to compensate for 

exposure resulting from residential uses in the aggregate assessment. The chronic dietary 

analysis included tolerance-level or average field trial residues, average percent crop treated 

estimates (2014) when available, and empirical processing factors. Screening level estimates of 

agricultural uses of pyraclostrobin were provided previously by the Biological & Economic 

Analysis Division (BEAD). Experimentally derived processing factors were used for fruit juices,

tomato, sugar cane, and wheat commodities. For all other processed commodities, DEEM 

default processing factors were assumed. The estimated drinking water concentration for 

pyraclostrobin (0.0023 ppm) was calculated based on a turf scenario for surface water (D403871, 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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D405066, F. Khan, 02/13/2013) and confirmed in consideration of the new uses on dill seed and 

herbs (D417303, D. Seifu, 06/2014). 

The results of the refined chronic dietary (food and drinking water) analysis are below the 

Agency’s level of concern for all population subgroups. The dietary exposure for food and

drinking water for the general U.S. population is 8.1% of the chronic Population Adjusted Dose 

(cPAD) and 27% of the cPAD for children 1-2 yrs, the population subgroup with the highest 

estimated chronic dietary exposure to pyraclostrobin.

Cancer Dietary Exposure Results and Characterization

The Cancer Assessment Review Committee (CARC) concluded that the pyraclostrobin is “not 

likely to be carcinogenic to humans.” Therefore, a cancer dietary exposure assessment was not 

conducted.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD, NOAEL, LOAEL) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments in 

more detail are available on the EPA/pesticides web site: “Available Information on Assessing 

Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link: 

http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf ; or see SOP 99.6 

(8/20/99).

II. Residue Information

Pyraclostrobin belongs to the strobilurin class of fungicides. Strobilurins are synthetic analogs of 

a natural antifungal substance which inhibits spore germination, mycelial growth, and 

sporulation of the fungus on the leaf surface. Pyraclostrobin tolerances have been established in 

40 CFR §180.582. Tolerances for plant commodities are listed in 40 CFR §180.582 (a)(1) for

residues of the fungicide pyraclostrobin, including its metabolites and degradates. Compliance 

with the tolerance levels is to be determined by measuring only the sum of pyraclostrobin 

(carbamic acid, [2-[[[1-(4-chlorophenyl)-1H- pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl 

ester) and its desmethoxy metabolite, methyl 2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-

yl]oxy]methyl]phenyl carbamate, calculated as the stoichiometric equivalent of pyraclostrobin.

The HED Metabolism Assessment Review Committee (MARC memo of 10/9/01, DP# 278044, 

L. Cheng) determined that for purposes of tolerance and dietary risk assessments, the residues of 

concern in plant and rotational crop commodities include pyraclostrobin and the desmethoxy 

metabolite. The residues of concern in livestock commodities include pyraclostrobin and its 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-

hydroxyphenyl)-1H-pyrazol-3-ol.

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009, 

and 2010. Over this 3-year period, PDP analyzed 1479 samples of catfish for pyraclostrobin 

residues. None of the samples contained detectable residues (lod about 0.015 ppm). As a result, 

residues in fish were not included in the assessment. 

The potential for secondary transfer of pyraclostrobin residues of concern in meat, milk, poultry, 

and eggs exists because there are several livestock feedstuffs that are associated with the existing 

uses. The proposed uses do not add to the potential for transfer, as the new commodities do not 

include livestock feed items of regulatory interest. A summary of the proposed and 

recommended tolerances for the new uses are listed in Table 1.

Table 1. Tolerance Summary for Pyraclostrobin for New Uses

Commodity Proposed Tolerance (ppm) Recommended Tolerance 

(ppm)

Herb subgroup 19A 85 40

Dill, seed 100 40

Pyraclostrobin and the desmethoxy metabolite were determined separately in the field trial 

samples, and the combined residue was calculated as pyraclostrobin.

Residue Data used for Acute and Chronic Assessments:

For the acute dietary analysis, tolerance or highest average field trial residues (HAFT) and one 

hundred percent crop treated was assumed for all commodities. 

For the refined chronic dietary analysis, average field trial residues were calculated for certain 

crops (coffee, sorghum grain, stone fruits crop group 12, apple, broccoli, celery, collard, grape, 

lettuce, citrus, pepper, mustard green, and tomato), which are the major dietary contributors 

based on preliminary runs. Average field trial values were also used for the commodities 

persimmon, Belgium endive, sugarcane, and globe artichoke. Field trial data were translated 

from the representative commodities to the non-representative commodities according to HED 

SOP 2000.1:”Guidance for Translation of Field Trial Data from Representative Commodities in 

the Crop Group Regulation to other Commodities in Each Crop Group/Subgroup.”

Residue values used for acute and chronic assessments for some of the existing uses are listed in 

Table 2. For those not listed, including crop group 19A and dill seed, tolerance level residues 

were used.

Table 2. Residue Data used for Acute and Chronic Dietary Risk Assessments.

Commodity Acute (Tolerance, Highest 

Field Trial Residues, HR)

(ppm)

Chronic (Average Residues, 

AR)

(ppm)

Amaranth, leafy HR (23.38) AR (11.77)

Arugula HR (23.38) AR (11.77)
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Table 2. Residue Data used for Acute and Chronic Dietary Risk Assessments.

Commodity Acute (Tolerance, Highest 

Field Trial Residues, HR)

(ppm)

Chronic (Average Residues, 

AR)

(ppm)

Chrysanthemum HR (23.38) AR (11.77)

Cress, garden HR (23.38) AR (11.77)

Cress, upland HR (23.38) AR (11.77)

Dandelion, leaves/ endive HR (23.38) AR (11.77)

Fennel HR (23.38) AR (5.02)

Parsley, leaves HR (23.38) AR (11.77)

Radicchio HR (23.38) AR (0.59)

Rhubarb HR (23.38) AR (5.02)

Spinach HR (23.38) AR (11.77)

Swiss chard HR (23.38) AR (5.02)

Apple Tol (1.5) AR (0.31)

Beans, dry HR (0.21) Tol (0.5)

Broccoli Tol (5.0) AR (1.10)

Celery HR (10.7) AR (5.02)

Chickpea, seed HR (0.34) HR (0.34)

Collards Tol (16.0) AR (5.74)

Grape Tol (2.0) AR (0.768)

Guar, seed HR (0.34) Tol (0.5)

Herbs (19A) Tol (40) Tol (40)

Lettuce, head HR (14.4) AR (0.59)

Lettuce, leaf HR (20.1) AR (7.68)

Mustard greens Tol (16.0) AR (5.74)

Orange Tol (2.0) AR (0.3)

Pea, dry HR (0.1) Tol (0.5)

Tomato Tol (1.4) AR (0.158)

Apricot Tol (2.5) AR (0.602)

Cherry (sweet & sour) Tol (2.5) AR (0.846)

Nectarine Tol (2.5) AR (0.602)

Peach Tol (2.5) AR (0.602)

Plum Tol (2.5) AR (0.198)

Coffee Tol (0.3) AR (0.064)

Sorghum, grain Tol (0.6) AR (0.09)

Artichoke, globe Tol (3.0) AR (0.84)

Endive, Belgium Tol (4.0) AR (0.82)

Persimmon Tol (3.0) AR (0.60)

Sugarcane, cane Tol (0.2) AR (0.076)

Experimentally derived processing factors for several commodities were applied. For all other 

processed commodities, DEEM (ver. 7.81) default processing factors were assumed. See Table 

3.
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Table 3. Processing Factors for Pyraclostrobin Dietary Risk 

Assessment.

Commodity PF

Apple, juice 0.2

Apple, juice - babyfood 0.2

Beet, sugar 0.4

Beet, sugar - babyfood 0.4

Beet, sugar, molasses 0.4

Beet, sugar, molasses - babyfood 0.4

Corn, field, syrup 1.5

Flaxseed, oil 1.2

Grape, juice 0.01

Grape, juice - babyfood 0.01

Grapefruit, juice 0.02

Grape - raisins 1.0

Lemon, juice 0.02

Lemon, juice-babyfood 0.02

Lime, juice 0.02

Lime, juice-babyfood 0.02

Orange, juice 0.02

Orange, juice-babyfood 0.02

Peach, dried 7.0

Plums – prunes dried 1.3

Plums - prunes dried - babyfood 1.3

Potato, dry (granules/ flakes) 6.51

Potato, dry (granules/ flakes) -

babyfood

6.51

Potato, flour 6.51

Potato, flour - babyfood 6.51

Sugarcane, sugar 0.15

Sugrcane, molasses 0.15

Tangerine, juice 0.02

Tomato, paste 2.1

Tomato, puree 0.55

Wheat (Triticale), flour 0.7

Wheat (Triticale), flour - babyfood 0.7

Wheat , germ 0.85

1Factor reduced to 1 based on use of tolerance for potato.

BEAD has provided updated percent crop treated information for pyraclostrobin (J. Alsadek, 

02/26/2014). For the chronic analyses only, the weighted average %CT was incorporated, which 

is listed as Adjustment Factor 2 in the DEEM-FCID R08 file. One hundred percent crop treated 

was assumed for commodities with no % CT information. 
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III Percent Crop Treated Information

The following average percent crop treated estimates were used in the chronic dietary risk 

assessments for the crops that are currently registered for pyraclostrobin: almonds 40%; apples 

15%; apricots 25%; barley 10%; green beans <2.5%; blueberries 45%; broccoli 5%; cabbage 

10%; caneberries 50%; cantaloupes 15%; carrots 35%; cauliflower <2.5%; celery <2.5%; 

cherries 50%; corn 10%; cotton <2.5%; cotton (seed treatment) 10%; cucumber 10%; dry 

beans/peas 10%; garlic 10%; grapefruit 30%; grapes 30%; hazelnuts (filberts) 20%; lemons 

<2.5%; lettuce 5%; nectarines 10%; onions 25%; oranges 5%; peaches 20%; peanuts 25%; pears 

15%; green peas 5%; pecans <2.5%; peppers 10%; pistachios 30%; plums/prunes 5%; potatoes 

20%; pumpkins 20%; rice <1%; soybeans 5%; soybeans (seed treatment) 5%; spinach 5%; 

squash 15%; strawberries 65%; sugar beets 45%; sugarcane 10%; sweet corn 5%; tangelos 15%; 

tangerines 10%; tomatoes 25%; walnuts <1%; watermelons 30%; wheat 5%; wheat (seed 

treatment) <1%. Note that the sugarcane estimate is from a time limited Section 18 (exp 

12/2014) and not the Section 3 registration (2013). Therefore, 100% crop treated was used for 

sugarcane.

IV Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED; D403871, D405066, F. Khan, 02/13/2013, 

Addendum 04/04/2013) and incorporated directly into this dietary assessment. Water residues 

were incorporated in the DEEM-FCID into the food categories “water, direct, all sources” and 

“water, indirect, all sources.” The new uses on herbs and dill seed were considered by EFED, 

and no change from the 2013 values was considered necessary (EFED: D417303, E. Seifu, 

06/2014).

For surface water, the estimated drinking water concentrations (EDWCs) were generated using 

EFED’s standard suite of models. Pesticide Root Zone Model (PRZM v3.12.2, May 12, 2005) 

and Exposure Analysis Modeling System (EXAMS v2.98.04.06, Apr. 25, 2005) are simulation 

models coupled with the input shell PRZM/EXAMS (PE v5.0, Nov. 15, 2006) to generate 

EDWCs of pyraclostrobin residues that may occur in surface water for drinking water. For 

ground water, Screening Concentration in Ground Water (SCI-GROW v2.3, Jul. 29, 2003) is a 

regression model used as a screening tool to estimate pesticide concentrations found in ground 

water used as drinking water.

The use of pyraclostrobin in fruiting vegetables resulted in the highest surface water 

concentrations of at 16.6 μg/L for 1-10 year peak value from ground application and 1-10 annual 

year average of 1.1 μg/L from aerial application. The acute and chronic EDWCs resulting from 

the proposed application uses are lower than the EDWCs for surface water in the previously 

recommended drinking water assessments for pyraclostrobin for turf uses (USEPA 2007 

D389729+). Since the EDWCs for surface water for proposed uses are lower than the previously 

recommended EDWCs for this chemical, the EDWCs for surface water will not supersede the 

EDWCs previously recommended for turf use.

The turf use is the same evaluation provided previously by EFED and originally used in a 2007 

assessment (D389729, 9/6/2007). All proposed new uses were considered.
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Table 4 provides a summary of the estimated concentrations of pyraclostrobin in surface water. 

In the acute analysis, the 1-in-10 year peak surface water value of 35.6 ppb was used and in the 

chronic analysis the surface water value of 2.3 ppb was used. Estimates of pyraclostrobin 

concentration in drinking water were less for groundwater sources. The models and their 

descriptions are available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/. 

Table 4. EDWCs of Pyraclostrobin

Crop Scenario

PRZM/EXAMS Estimated Concentrations in Surface Water (g/L)

Acute1(μg/L) Chronic (μg/L)

Surface Water

NJ Nursery (no irrigation)

Turf

35.6 2.3

Groundwater2

N/A 0.02 0.02

1 These are the highest EDWCs for previously evaluated use scenarios and the estimated acute and annual average surface water 

concentrations were 35.6 and 2.3 μg/L respectively. Previously estimated groundwater concentrations for acute was 0.02 μg/L 

2007, D389729. 

2 EDWCs based on PRZM-GW model

.

V. DEEM-FCIDTM Program and Consumption Information

Pyraclostrobin acute and chronic dietary exposure assessments were conducted using the DEEMFCID, Version 3.16, which incorporates 2003- 2008 consumption data from USDA’s 

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups. However, for acute 

exposure assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99

years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment.

VI. Toxicological Information

The toxicity endpoints pertinent for human risk assessment are summarized in Table 5. 

Table 5. Summary of Toxicological Doses and Endpoints for Pyraclostrobin for Use in Dietary Human 

Health Risk Assessments.

Exposure/

Scenario

Point of 

Departure

Uncertainty/

FQPA Safety 

Factors

RfD, PAD, Level 

of Concern for 

Risk Assessment

Study and Toxicological Effects

Acute Dietary 

(General 

Population, 

including 

Infants and 

Children)

NOAEL = 

300 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Acute RfD = 3.0 

mg/kg/day

aPAD = 3.0

mg/kg/day

Rat Acute Oral Neurotoxicity

LOAEL = 1000 mg/kg/day based on 

decreased body weight gain in males.

Acute Dietary

(Females 13-

49 years of 

age)

NOAEL= 5.0 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Acute RfD = 0.05 

mg/kg/day

aPAD = 0.05

mg/kg/day

Rabbit Prenatal Developmental 

Toxicity

LOAEL = 10.0 mg/kg/day based on 

developmental toxicity findings of 

increased resorptions.

Chronic 

Dietary (All 

Populations)

NOAEL= 3.4 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Chronic RfD = 

0.034 mg/kg/day

cPAD = 0.034

mg/kg/day

Rat Oral Carcinogenicity

LOAEL = 9.2 mg/kg/day based on 

decreased body weight/body weight 

gain, kidney tubular casts and atrophy 

in both sexes; increased incidence of 

liver necrosis and erosion/ulceration of 

the glandular- stomach and forestomach in males.

Cancer (oral) Classification: “Not likely to be Carcinogenic to Humans” based on the absence of significant 

tumor increases in two adequate rodent carcinogenicity studies.

. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty 

factor. UFA = extrapolation from animal to human (interspecies). UFH = potential variation in sensitivity among 

members of the human population (intraspecies). UFL = use of a LOAEL to extrapolate a NOAEL. FQPA SF = 

FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose. 

VII. Results/Discussion
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As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Table 6 and 7 are for the 

general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, females 13-49, adults 20-49, and adults 50-99 years. 

Results of Acute Dietary (Food and Drinking Water) Exposure Analysis

The results of the acute dietary analysis for food and drinking water indicate that acute dietary 

risks do not exceed the Agency’s level of concern at the 95th percentile (< 100% of the aPAD)

for the U.S. population and all subgroups. At the 95th percentile, the U.S. population has an 

exposure from food and drinking water that results in a risk estimate for the general U.S. 

population of 1.5% of the aPAD. The most highly exposed subpopulation is “females 13-49 

years” at 87% of the aPAD.

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis

The results of the aggregate chronic dietary analysis for food and drinking water are below the 

Agency’s level of concern (<100% cPAD) for the general U.S. population (8.1% cPAD) and all 

population subgroups. The most highly exposed population subgroup is children 1-2 yrs at 27%

of the cPAD. The results of the acute and chronic dietary exposure analyses are reported in 

Table 6 below.

Table 6. Summary of Dietary Exposure and Risk for Pyraclostrobin Food & Drinking Water.

Population Subgroup

Acute Dietary

(95th Percentile) Chronic Dietary Cancer

Dietary 

Exposure 

(mg/kg/day)

% 

aPAD

Dietary 

Exposure

(mg/kg/day)

% 

cPAD

Dietary 

Exposure

(mg/kg/day) Risk

General U.S. Population 0.04687 1.5 0.002742 8.1

A separate 

quantitative cancer 

risk assessment is not 

required. 

All Infants (< 1 year old) 0.061725 2.1 0.004082 12.

Children 1-2 years old 0.083114 2.8 0.009231 27.

Children 3-5 years old 0.074744 2.5 0.006258 18.

Children 6-12 years old 0.044276 1.5 0.003566 11.

Youth 13-19 years old 0.031310 1.0 0.001869 5.5

Adults 20-49 years old 0.041809 1.4 0.002269 6.7

Adults 50-99 years old 0.041843 1.4 0.002282 6.7

Females 13-49 years old 0.043510 87 0.002049 6.0

*The subpopulations with the highest risk estimates are bolded.

Cancer Dietary Exposure Results and Characterization
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As noted above, the HED CARC revisited the cancer classification for pyraclostrobin. HED has 

reclassified pyraclostrobin as “not likely to be carcinogenic to humans." Therefore, a cancer 

dietary exposure analysis was not conducted.

IX. Characterization of Inputs/Outputs

In the course of conducting a refined dietary exposure analysis, decisions are made regarding the 

following: the residue data used in the analysis (e.g., field trials, monitoring data, etc.), 

refinements incorporated in the analysis (such as percent crop treated and processing factors), 

and a variety of other issues which may be chemical- or crop-specific. 

The acute and chronic dietary risk assessments are considered only minimally refined.

For this assessment, tolerance-level residues and field trial residue data were incorporated in the 

dietary analyses. The use of field trial data in the assessment is unlikely to underestimate actual 

exposure because field trial data reflects conservative pesticide residues at the minimum preharvest interval and the maximum application rate permitted on the proposed or existing labels. 

Further refinements could have been carried out with the use of field trial residue data in those 

instances where tolerance level residue values were utilized.

One hundred percent crop treated was assumed for the acute analysis. The chronic assessment 

utilized average %CT estimates when available. Further refinements could have been carried out 

if additional %CT estimates were used. 

A limited number of experimentally derived processing factors were used to refine the acute and 

chronic analyses. Default DEEM processing factors were incorporated for all other processed 

commodities. The inclusion of additional empirical processing factors could also refine the 

dietary assessment.

Estimated drinking water concentrations for surface water were also incorporated. The

contribution of residues in drinking water to the dietary risk is minimal. 

IX. Conclusions

Dietary risks for pyraclostrobin are below HED’s level of concern for dietary exposure and risk. 

Females 13-49 years old are the most highly exposed population subgroup for acute exposure, 

with risks estimates at 87% of the aPAD at the 95th percentile of exposure. Children 1-2 years 

old are the most highly exposed population subgroup for chronic exposure, with risks estimates

at 27% of the cPAD. Risks were lower for all other population subgroups, including the general 

U.S. population. The acute and chronic dietary exposure assessments support the new uses and 

amendments proposed for pyraclostrobin.

 

X. List of Attachments

Attachment 1. Pyraclostrobin Acute Dietary Analysis Input File - Food & Water.

Attachment 2. Pyraclostrobin Acute Dietary Analysis Results - Food & Water.

Attachment 3. Pyraclostrobin Acute Dietary Analysis Results – Food 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 13 of 39

Attachment 4. Pyraclostrobin Chronic Dietary Analysis Input File - Food & Water.

Attachment 5. Pyraclostrobin Chronic Dietary Analysis Results - Food & Water.

Attachment 6. Pyraclostrobin Chronic Dietary Analysis Results – Food.

Attachment 7. Pyraclostrobin Screening Level Usage Analysis (SLUA).

Attachment 1. Pyraclostrobin Acute Dietary Analysis Input File – Food & Water

Filename: E:\RAB3_2014\BoscalidPyraclo\DEEM\PyracloAcuteR08_07_17_14.R08

Chemical: Pyraclostrobin

RfD(Chronic): .034 mg/kg bw/day NOEL(Chronic): 3.4 mg/kg bw/day

RfD(Acute): 3 mg/kg bw/day NOEL(Acute): 300 mg/kg bw/day

Date created/last modified: 07-17-2014/07:24:30 Program ver. 3.16, 

03-08-d

Comment: Food and drinking water

--------------------------------------------------------------------------

---------

 EPA Crop Def Res Adj.Factors 

Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ 

-------

0101050000 1AB Beet, garden, roots 0.400000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.400000 1.000 1.000 

0101052000 1A Beet, sugar 0.200000 0.400 1.000 

0101052001 1A Beet, sugar-babyfood 0.200000 0.400 1.000 

0101053000 1A Beet, sugar, molasses 0.200000 0.400 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.200000 0.400 1.000 

0101067000 1AB Burdock 0.400000 1.000 1.000 

0101078000 1AB Carrot 0.400000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.400000 1.000 1.000 

0101079000 1AB Carrot, juice 0.400000 1.000 1.000 

0101084000 1AB Celeriac 0.400000 1.000 1.000 

0101100000 1AB Chicory, roots 0.400000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.400000 1.000 1.000 

0101190000 1AB Horseradish 0.400000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.400000 1.000 1.000 

0101251000 1AB Parsnip 0.400000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.400000 1.000 1.000 

0101314000 1AB Radish, roots 0.400000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.400000 1.000 1.000 

0101327000 1AB Rutabaga 0.400000 1.000 1.000 

0101331000 1AB Salsify, roots 0.400000 1.000 1.000 

0101388000 1AB Turnip, roots 0.400000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.040000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.040000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.040000 1.000 1.000 

0103082000 1CD Cassava 0.040000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.040000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.040000 1.000 1.000 

0103166000 1CD Ginger 0.040000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.040000 1.000 1.000 

0103167000 1CD Ginger, dried 0.040000 1.000 1.000 

0103296000 1C Potato, chips 0.040000 1.000 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 14 of 39

0103297000 1C Potato, dry (granules/ flakes) 0.040000 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.040000 1.000 1.000 

0103298000 1C Potato, flour 0.040000 1.000 1.000 

0103298001 1C Potato, flour-babyfood 0.040000 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.040000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.040000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.040000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.040000 1.000 1.000 

0103366000 1CD Sweet potato 0.040000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.040000 1.000 1.000 

0103371000 1CD Tanier, corm 0.040000 1.000 1.000 

0103387000 1CD Turmeric 0.040000 1.000 1.000 

0103406000 1CD Yam, true 0.040000 1.000 1.000 

0103407000 1CD Yam bean 0.040000 1.000 1.000 

0200051000 2 Beet, garden, tops 16.000000 1.000 1.000 

0200101000 2 Chicory, tops 16.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 16.000000 1.000 1.000 

0301165000 3A Garlic, bulb 0.900000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.900000 1.000 1.000 

0301237000 3A Onion, bulb 0.900000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.900000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.900000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.900000 9.000 1.000 

0301338000 3A Shallot, bulb 0.900000 1.000 1.000 

0302103000 3B Chive, fresh leaves 25.000000 1.000 1.000 

0302198000 3B Leek 0.900000 1.000 1.000 

0302239000 3B Onion, green 0.900000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 0.900000 1.000 1.000 

0401005000 4A Amaranth, leafy 23.380000 1.000 1.000 

0401018000 4A Arugula 23.380000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 23.380000 1.000 1.000 

0401133000 4A Cress, garden 23.380000 1.000 1.000 

0401134000 4A Cress, upland 23.380000 1.000 1.000 

0401138000 4A Dandelion, leaves 23.380000 1.000 1.000 

0401150000 4A Endive 23.380000 1.000 1.000 

0401204000 4A Lettuce, head 14.400000 1.000 1.000 

0401205000 4A Lettuce, leaf 20.100000 1.000 1.000 

0401248000 4A Parsley, leaves 23.380000 1.000 1.000 

0401313000 4A Radicchio 23.380000 1.000 1.000 

0401355000 4A Spinach 23.380000 1.000 1.000 

0401355001 4A Spinach-babyfood 23.380000 1.000 1.000 

0402076000 4B Cardoon 23.380000 1.000 1.000 

0402085000 4B Celery 10.700000 1.000 1.000 

0402085001 4B Celery-babyfood 10.700000 1.000 1.000 

0402086000 4B Celery, juice 10.700000 1.000 1.000 

0402087000 4B Celtuce 10.700000 1.000 1.000 

0402152000 4B Fennel, Florence 23.380000 1.000 1.000 

0402322000 4B Rhubarb 23.380000 1.000 1.000 

0402367000 4B Swiss chard 23.380000 1.000 1.000 

0501061000 5A Broccoli 5.000000 1.000 1.000 

0501061001 5A Broccoli-babyfood 5.000000 1.000 1.000 

0501062000 5A Broccoli, Chinese 5.000000 1.000 1.000 

0501064000 5A Brussels sprouts 5.000000 1.000 1.000 

0501069000 5A Cabbage 5.000000 1.000 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 15 of 39

0501071000 5A Cabbage, Chinese, napa 5.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 5.000000 1.000 1.000 

0501083000 5A Cauliflower 5.000000 1.000 1.000 

0501196000 5A Kohlrabi 5.000000 1.000 1.000 

0502063000 5B Broccoli raab 16.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 16.000000 1.000 1.000 

0502117000 5B Collards 16.000000 1.000 1.000 

0502194000 5B Kale 16.000000 1.000 1.000 

0502229000 5B Mustard greens 16.000000 1.000 1.000 

0502318000 5B Rape greens 16.000000 1.000 1.000 

0502389000 5B Turnip, greens 16.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.040000 1.000 1.000 

0600349000 6 Soybean, soy milk 0.040000 1.000 1.000 

0600349001 6 Soybean, soy milk-babyfood or in 0.040000 1.000 1.000 

0600350000 6 Soybean, oil 0.040000 0.800 1.000 

0600350001 6 Soybean, oil-babyfood 0.040000 0.800 1.000 

0601043000 6A Bean, snap, succulent 0.500000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.500000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 0.500000 1.000 1.000 

0601349500 6AB Soybean, vegetable 0.500000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.500000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.500000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.500000 1.000 1.000 

0602255000 6B Pea, succulent 0.200000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.200000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.200000 1.000 1.000 

0603030000 6C Bean, black, seed 0.210000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.210000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.210000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.210000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.210000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.210000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.210000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.210000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.210000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.210000 1.000 1.000 

0603098000 6C Chickpea, seed 0.340000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.340000 1.000 1.000 

0603099000 6C Chickpea, flour 0.340000 1.000 1.000 

0603182000 6C Guar, seed 0.340000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.340000 1.000 1.000 

0603203000 6C Lentil, seed 0.340000 1.000 1.000 

0603256000 6C Pea, dry 0.100000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.100000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.100000 1.000 1.000 

0603348000 6C Soybean, flour 0.040000 1.000 1.000 

0603348001 6C Soybean, flour-babyfood 0.040000 1.000 1.000 

0801374000 8A Tomatillo 1.400000 1.000 1.000 

0801375000 8A Tomato 1.400000 1.000 1.000 

0801375001 8A Tomato-babyfood 1.400000 1.000 1.000 

0801376000 8A Tomato, paste 1.400000 2.100 1.000 

0801376001 8A Tomato, paste-babyfood 1.400000 2.100 1.000 

0801377000 8A Tomato, puree 1.400000 0.550 1.000 

0801377001 8A Tomato, puree-babyfood 1.400000 0.550 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 16 of 39

0801378000 8A Tomato, dried 1.400000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 1.400000 14.300 1.000 

0801379000 8A Tomato, juice 1.400000 1.500 1.000 

0801380000 8A Tomato, Tree 1.400000 1.000 1.000 

0802148000 8BC Eggplant 1.400000 1.000 1.000 

0802234000 8BC Okra 1.400000 1.000 1.000 

0802270000 8B Pepper, bell 1.400000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 1.400000 1.000 1.000 

0802271000 8B Pepper, bell, dried 1.400000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 1.400000 1.000 1.000 

0802272000 8BC Pepper, nonbell 1.400000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 1.400000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 1.400000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1001106000 10A Citron 2.000000 1.000 1.000 

1001107000 10A Citrus hybrids 2.000000 1.000 1.000 

1001108000 10A Citrus, oil 9.000000 1.000 1.000 

1001240000 10A Orange 2.000000 1.000 1.000 

1001241000 10A Orange, juice 2.000000 0.020 1.000 

1001241001 10A Orange, juice-babyfood 2.000000 0.020 1.000 

1001242000 10A Orange, peel 2.000000 1.000 1.000 

1001369000 10A Tangerine 2.000000 1.000 1.000 

1001370000 10A Tangerine, juice 2.000000 0.020 1.000 

1002197000 10B Kumquat 2.000000 1.000 1.000 

1002199000 10B Lemon 2.000000 1.000 1.000 

1002200000 10B Lemon, juice 2.000000 0.020 1.000 

1002200001 10B Lemon, juice-babyfood 2.000000 0.020 1.000 

1002201000 10B Lemon, peel 2.000000 1.000 1.000 

1002206000 10B Lime 2.000000 1.000 1.000 

1002207000 10B Lime, juice 2.000000 0.020 1.000 

1002207001 10B Lime, juice-babyfood 2.000000 0.020 1.000 

1003180000 10C Grapefruit 2.000000 1.000 1.000 

1003181000 10C Grapefruit, juice 2.000000 0.020 1.000 

1003307000 10C Pummelo 2.000000 1.000 1.000 

1100007000 11 Apple, fruit with peel 1.500000 1.000 1.000 

1100008000 11 Apple, peeled fruit 1.500000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 1.500000 1.000 1.000 

1100009000 11 Apple, dried 1.500000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 1.500000 8.000 1.000 

1100010000 11 Apple, juice 1.500000 0.200 1.000 

1100010001 11 Apple, juice-babyfood 1.500000 0.200 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 17 of 39

1100011000 11 Apple, sauce 1.500000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 1.500000 1.000 1.000 

1100129000 11 Crabapple 1.500000 1.000 1.000 

1100173500 11 Goji berry 1.500000 1.000 1.000 

1100210000 11 Loquat 1.500000 1.000 1.000 

1100266000 11 Pear 1.500000 1.000 1.000 

1100266001 11 Pear-babyfood 1.500000 1.000 1.000 

1100267000 11 Pear, dried 1.500000 6.250 1.000 

1100268000 11 Pear, juice 1.500000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 1.500000 1.000 1.000 

1100310000 11 Quince 1.500000 1.000 1.000 

1201090000 12A Cherry 2.500000 1.000 1.000 

1201090001 12A Cherry-babyfood 2.500000 1.000 1.000 

1201091000 12A Cherry, juice 2.500000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 2.500000 1.500 1.000 

1202012000 12B Apricot 2.500000 1.000 1.000 

1202012001 12B Apricot-babyfood 2.500000 1.000 1.000 

1202013000 12B Apricot, dried 2.500000 6.000 1.000 

1202014000 12B Apricot, juice 2.500000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 2.500000 1.000 1.000 

1202230000 12B Nectarine 2.500000 1.000 1.000 

1202260000 12B Peach 2.500000 1.000 1.000 

1202260001 12B Peach-babyfood 2.500000 1.000 1.000 

1202261000 12B Peach, dried 2.500000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 2.500000 7.000 1.000 

1202262000 12B Peach, juice 2.500000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 2.500000 1.000 1.000 

1203285000 12C Plum 2.500000 1.000 1.000 

1203285001 12C Plum-babyfood 2.500000 1.000 1.000 

1203286000 12C Plum, prune, fresh 2.500000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 2.500000 1.000 1.000 

1203287000 12C Plum, prune, dried 2.500000 1.300 1.000 

1203287001 12C Plum, prune, dried-babyfood 2.500000 1.300 1.000 

1203288000 12C Plum, prune, juice 2.500000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 2.500000 1.400 1.000 

1301055000 13A Blackberry 4.000000 1.000 1.000 

1301056000 13A Blackberry, juice 4.000000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 4.000000 1.000 1.000 

1301058000 13A Boysenberry 4.000000 1.000 1.000 

1301208000 13A Loganberry 4.000000 1.000 1.000 

1301320000 13A Raspberry 4.000000 1.000 1.000 

1301320001 13A Raspberry-babyfood 4.000000 1.000 1.000 

1301321000 13A Raspberry, juice 4.000000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 4.000000 1.000 1.000 

1302057000 13B Blueberry 4.000000 1.000 1.000 

1302057001 13B Blueberry-babyfood 4.000000 1.000 1.000 

1302136000 13B Currant 4.000000 1.000 1.000 

1302137000 13B Currant, dried 4.000000 1.000 1.000 

1302149000 13B Elderberry 4.000000 1.000 1.000 

1302174000 13B Gooseberry 4.000000 1.000 1.000 

1302191000 13B Huckleberry 4.000000 1.000 1.000 

1303227000 13C Mulberry 4.000000 1.000 1.000 

1304175000 13D Grape 2.000000 1.000 1.000 

1304176000 13D Grape, juice 2.000000 0.010 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 18 of 39

1304176001 13D Grape, juice-babyfood 2.000000 0.010 1.000 

1304179000 13D Grape, wine and sherry 2.000000 1.000 1.000 

1307359000 13G Strawberry 4.000000 1.000 1.000 

1307359001 13G Strawberry-babyfood 1.200000 1.000 1.000 

1307360000 13G Strawberry, juice 1.200000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 1.200000 1.000 1.000 

1400003000 14 Almond 0.040000 1.000 1.000 

1400003001 14 Almond-babyfood 0.040000 1.000 1.000 

1400004000 14 Almond, oil 0.040000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.040000 1.000 1.000 

1400059000 14 Brazil nut 0.040000 1.000 1.000 

1400068000 14 Butternut 0.040000 1.000 1.000 

1400081000 14 Cashew 0.040000 1.000 1.000 

1400092000 14 Chestnut 0.040000 1.000 1.000 

1400155000 14 Hazelnut 0.040000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.040000 1.000 1.000 

1400185000 14 Hickory nut 0.040000 1.000 1.000 

1400213000 14 Macadamia nut 0.040000 1.000 1.000 

1400269000 14 Pecan 0.040000 1.000 1.000 

1400278000 14 Pine nut 0.040000 1.000 1.000 

1400282000 14 Pistachio 0.700000 1.000 1.000 

1400391000 14 Walnut 0.040000 1.000 1.000 

1500025000 15 Barley, pearled barley 1.400000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 1.400000 1.000 1.000 

1500026000 15 Barley, flour 1.400000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 1.400000 1.000 1.000 

1500027000 15 Barley, bran 1.400000 1.000 1.000 

1500120000 15 Corn, field, flour 0.100000 1.000 1.000 

1500120001 15 Corn, field, flour-babyfood 0.100000 1.000 1.000 

1500121000 15 Corn, field, meal 0.100000 1.000 1.000 

1500121001 15 Corn, field, meal-babyfood 0.100000 1.000 1.000 

1500122000 15 Corn, field, bran 0.100000 1.000 1.000 

1500123000 15 Corn, field, starch 0.100000 1.000 1.000 

1500123001 15 Corn, field, starch-babyfood 0.100000 1.000 1.000 

1500124000 15 Corn, field, syrup 0.100000 1.500 1.000 

1500124001 15 Corn, field, syrup-babyfood 0.100000 1.500 1.000 

1500125000 15 Corn, field, oil 0.200000 1.000 1.000 

1500125001 15 Corn, field, oil-babyfood 0.200000 1.000 1.000 

1500126000 15 Corn, pop 0.100000 1.000 1.000 

1500127000 15 Corn, sweet 0.040000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.040000 1.000 1.000 

1500231000 15 Oat, bran 1.200000 1.000 1.000 

1500232000 15 Oat, flour 1.200000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 1.200000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 1.200000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 1.200000 1.000 1.000 

1500328000 15 Rye, grain 0.040000 1.000 1.000 

1500344000 15 Sorghum, grain 0.600000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.600000 1.000 1.000 

1500381000 15 Triticale, flour 0.020000 0.700 1.000 

1500381001 15 Triticale, flour-babyfood 0.020000 1.000 1.000 

1500401000 15 Wheat, grain 0.020000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.020000 1.000 1.000 

1500402000 15 Wheat, flour 0.020000 0.700 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 19 of 39

1500402001 15 Wheat, flour-babyfood 0.020000 0.700 1.000 

1500403000 15 Wheat, germ 0.020000 0.850 1.000 

1500404000 15 Wheat, bran 0.020000 1.000 1.000 

1901028000 19A Basil, fresh leaves 40.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 40.000000 1.000 1.000 

1901029000 19A Basil, dried leaves 40.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 40.000000 1.000 1.000 

1901102500 19A Chive, dried leaves 40.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 40.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 40.000000 1.000 1.000 

1901144000 19A Dillweed 40.000000 1.000 1.000 

1901184000 19A Herbs, other 40.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 40.000000 1.000 1.000 

1901202000 19A Lemongrass 40.000000 1.000 1.000 

1901220000 19A Marjoram 40.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 40.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 40.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 40.000000 1.000 1.000 

1901334000 19A Savory 40.000000 1.000 1.000 

1902143000 19B Dill, seed 40.000000 1.000 1.000 

2001163000 20A Flax seed, oil 0.450000 1.200 1.000 

2001319000 20A Rapeseed, oil 0.450000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.450000 1.000 1.000 

2001336000 20A Sesame, seed 0.450000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 0.450000 1.000 1.000 

2001337000 20A Sesame, oil 0.450000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 0.450000 1.000 1.000 

2002330000 20B Safflower, oil 0.450000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.450000 1.000 1.000 

2002364000 20B Sunflower, seed 0.450000 1.000 1.000 

2002365000 20B Sunflower, oil 0.450000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.450000 1.000 1.000 

2003114001 20C Coconut, oil-babyfood 0.450000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.450000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.450000 1.000 1.000 

3100044000 31 Beef, meat 0.100000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.100000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.100000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.200000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.200000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.200000 1.000 1.000 

3100049000 31 Beef, liver 1.500000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 1.500000 1.000 1.000 

3200169000 32 Goat, meat 0.100000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.200000 1.000 1.000 

3200171000 32 Goat, fat 0.100000 1.000 1.000 

3200172000 32 Goat, kidney 0.200000 1.000 1.000 

3200173000 32 Goat, liver 1.500000 1.000 1.000 

3300189000 33 Horse, meat 0.100000 1.000 1.000 

3400290000 34 Pork, meat 0.100000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.100000 1.000 1.000 

3400291000 34 Pork, skin 0.100000 1.000 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 20 of 39

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.200000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.200000 1.000 1.000 

3400295000 34 Pork, liver 1.500000 1.000 1.000 

3500339000 35 Sheep, meat 0.100000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.100000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.200000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 

3500342000 35 Sheep, kidney 0.200000 1.000 1.000 

3500343000 35 Sheep, liver 1.500000 1.000 1.000 

3600222000 36 Milk, fat 0.100000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.100000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.100000 1.000 1.000 

3600224000 36 Milk, water 0.100000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.100000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.100000 1.000 1.000 

3800221000 38 Meat, game 0.100000 1.000 1.000 

3900312000 39 Rabbit, meat 0.100000 1.000 1.000 

4000093000 40 Chicken, meat 0.100000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.100000 1.000 1.000 

4000094000 40 Chicken, liver 0.100000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.100000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.100000 1.000 1.000 

4000096000 40 Chicken, fat 0.100000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.100000 1.000 1.000 

4000097000 40 Chicken, skin 0.100000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.100000 1.000 1.000 

5000382000 50 Turkey, meat 0.100000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.100000 1.000 1.000 

5000383000 50 Turkey, liver 0.100000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.100000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.100000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.100000 1.000 1.000 

5000385000 50 Turkey, fat 0.100000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.100000 1.000 1.000 

5000386000 50 Turkey, skin 0.100000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.100000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.100000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.100000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.100000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.100000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.100000 1.000 1.000 

7000145000 70 Egg, whole 0.100000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.100000 1.000 1.000 

7000146000 70 Egg, white 0.100000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.100000 1.000 1.000 

7000147000 70 Egg, yolk 0.100000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.100000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.035600 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.035600 1.000 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 21 of 39

9500016000 O Artichoke, globe 3.000000 1.000 1.000 

9500020000 O Avocado 0.600000 1.000 1.000 

9500023000 O Banana 0.040000 1.000 1.000 

9500023001 O Banana-babyfood 0.040000 1.000 1.000 

9500024000 O Banana, dried 0.040000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.040000 3.900 1.000 

9500054000 O Belgium endive 4.000000 1.000 1.000 

9500074000 O Canistel 0.600000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.300000 1.000 1.000 

9500116000 O Coffee, instant 0.300000 1.000 1.000 

9500177000 O Grape, leaves 2.000000 1.000 1.000 

9500178000 O Grape, raisin 7.000000 1.000 1.000 

9500188000 O Hop 23.000000 1.000 1.000 

9500215000 O Mango 0.600000 1.000 1.000 

9500215001 O Mango-babyfood 0.600000 1.000 1.000 

9500216000 O Mango, dried 0.600000 1.000 1.000 

9500217000 O Mango, juice 0.600000 1.000 1.000 

9500217001 O Mango, juice-babyfood 0.600000 1.000 1.000 

9500245000 O Papaya 0.600000 1.000 1.000 

9500245001 O Papaya-babyfood 0.600000 1.000 1.000 

9500246000 O Papaya, dried 0.600000 1.800 1.000 

9500247000 O Papaya, juice 0.600000 1.500 1.000 

9500263000 O Peanut 0.050000 1.000 1.000 

9500264000 O Peanut, butter 0.050000 1.890 1.000 

9500265000 O Peanut, oil 0.100000 1.000 1.000 

9500275000 O Peppermint 8.000000 1.000 1.000 

9500276000 O Peppermint, oil 8.000000 1.000 1.000 

9500277000 O Persimmon 3.000000 1.000 1.000 

9500283000 O Plantain 0.040000 1.000 1.000 

9500284000 O Plantain, dried 0.040000 3.900 1.000 

9500333000 O Sapote, Mamey 0.600000 1.000 1.000 

9500352000 O Spearmint 8.000000 1.000 1.000 

9500353000 O Spearmint, oil 8.000000 1.000 1.000 

9500362000 O Sugarcane, sugar 0.200000 0.150 1.000 

9500362001 O Sugarcane, sugar-babyfood 0.200000 0.150 1.000 

9500363000 O Sugarcane, molasses 0.200000 0.150 1.000 

9500363001 O Sugarcane, molasses-babyfood 0.200000 0.150 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 22 of 39

Attachment 2. Pyraclostrobin Acute Dietary Analysis Results – Food & Water

US EPA Ver. 3.16, 03-

08-d

DEEM-FCID ACUTE Analysis for PYRACLOSTROBIN NHANES 2003-2008 

2-Day

Residue file: PyracloAcuteR08_07_17_14.R08 Adjustment factor #2 NOT 

used.

Analysis Date: 07-17-2014/07:29:18 Residue file dated: 07-17-

2014/07:24:30

NOEL (Acute) = 300.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Food and drinking water"

==========================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.044687 1.49 6713 0.077361 2.58 3877 0.126956 4.23 2363 

All Infants:

 0.061725 2.06 4860 0.094159 3.14 3186 0.255536 8.52 1174 

Children 1-2:

 0.083114 2.77 3609 0.126311 4.21 2375 0.200286 6.68 1497 

Children 3-5:

 0.074744 2.49 4013 0.125316 4.18 2393 0.201911 6.73 1485 

Children 6-12:

0.044276 1.48 6775 0.074224 2.47 4041 0.110905 3.70 2705 

Youth 13-19:

 0.031310 1.04 9581 0.059010 1.97 5083 0.112940 3.76 2656 

Adults 20-49:

 0.041809 1.39 7175 0.072527 2.42 4136 0.115935 3.86 2587 

Adults 50-99:

 0.041843 1.39 7169 0.069260 2.31 4331 0.118365 3.95 2534 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 23 of 39

US EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for PYRACLOSTROBIN NHANES 2003-2008 

2-Day

Residue file: PyracloAcuteR08_07_17_14.R08 Adjustment factor #2 NOT 

used.

Analysis Date: 07-17-2014/07:45:32 Residue file dated: 07-17-

2014/07:24:30

NOEL (Acute) = 5.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Food and drinking water"

==========================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th 

Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD 

MOE 

Female 13-49:

 0.043510 87.02 114 0.074076 148.15 67 0.120771 241.54 41 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 24 of 39

Attachment 3. Pyraclostrobin Acute Dietary Analysis Results – Food

US EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for PYRACLOSTROBIN NHANES 2003-2008 

2-Day

Residue file: PyracloAcuteR08_07_17_14_NOwater.R08

Adjustment factor #2 NOT used.

Analysis Date: 07-17-2014/07:34:59 Residue file dated: 07-17-

2014/07:32:46

NOEL (Acute) = 300.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Food only"

==========================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.043752 1.46 6856 0.076602 2.55 3916 0.127241 4.24 2357 

All Infants:

 0.060383 2.01 4968 0.091551 3.05 3276 0.252060 8.40 1190 

Children 1-2:

 0.081491 2.72 3681 0.124695 4.16 2405 0.199860 6.66 1501 

Children 3-5:

 0.073717 2.46 4069 0.123514 4.12 2428 0.199006 6.63 1507 

Children 6-12:

 0.042964 1.43 6982 0.073286 2.44 4093 0.108336 3.61 2769 

Youth 13-19:

 0.030758 1.03 9753 0.058031 1.93 5169 0.110983 3.70 2703 

Adults 20-49:

 0.040433 1.35 7419 0.071372 2.38 4203 0.114645 3.82 2616 

Adults 50-99:

 0.040646 1.35 7380 0.068296 2.28 4392 0.115631 3.85 2594 

US EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for PYRACLOSTROBIN NHANES 2003-2008 

2-Day

Residue file: PyracloAcuteR08_07_17_14_NOwater.R08

Adjustment factor #2 NOT used.

Analysis Date: 07-17-2014/09:50:23 Residue file dated: 07-17-

2014/07:32:46

NOEL (Acute) = 5.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Food only"

==========================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th 

Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Female 13-49:

 0.042504 85.01 117 0.072803 145.61 68 0.119816 239.63 41 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 25 of 39

Attachment 4. Pyraclostrobin Chronic Dietary Analysis Input 

File – Food & Water

Filename: E:\RAB3_2014\BoscalidPyraclo\DEEM\PyracloChronic07_17_14.R08

Chemical: Pyraclostrobin

RfD(Chronic): .034 mg/kg bw/day NOEL(Chronic): 3.4 mg/kg bw/day

RfD(Acute): 3 mg/kg bw/day NOEL(Acute): 300 mg/kg bw/day

Date created/last modified: 07-17-2014/08:07:45 Program ver. 3.16, 

03-08-d

Comment: Food and drinking water

--------------------------------------------------------------------------

---------

 EPA Crop Def Res Adj.Factors 

Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ 

-------

0101050000 1AB Beet, garden, roots 0.400000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.400000 1.000 1.000 

0101052000 1A Beet, sugar 0.200000 0.400 0.450 

0101052001 1A Beet, sugar-babyfood 0.200000 0.400 0.450 

0101053000 1A Beet, sugar, molasses 0.200000 0.400 0.450 

0101053001 1A Beet, sugar, molasses-babyfood 0.200000 0.400 0.450 

0101067000 1AB Burdock 0.400000 1.000 1.000 

0101078000 1AB Carrot 0.400000 1.000 0.350 

0101078001 1AB Carrot-babyfood 0.400000 1.000 0.350 

0101079000 1AB Carrot, juice 0.400000 1.000 0.350 

0101084000 1AB Celeriac 0.400000 1.000 1.000 

0101100000 1AB Chicory, roots 0.400000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.400000 1.000 1.000 

0101190000 1AB Horseradish 0.400000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.400000 1.000 1.000 

0101251000 1AB Parsnip 0.400000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.400000 1.000 1.000 

0101314000 1AB Radish, roots 0.400000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.400000 1.000 1.000 

0101327000 1AB Rutabaga 0.400000 1.000 1.000 

0101331000 1AB Salsify, roots 0.400000 1.000 1.000 

0101388000 1AB Turnip, roots 0.400000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.040000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.040000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.040000 1.000 1.000 

0103082000 1CD Cassava 0.040000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.040000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.040000 1.000 1.000 

0103166000 1CD Ginger 0.040000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.040000 1.000 1.000 

0103167000 1CD Ginger, dried 0.040000 1.000 1.000 

0103296000 1C Potato, chips 0.040000 1.000 0.200 

0103297000 1C Potato, dry (granules/ flakes) 0.040000 1.000 0.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.040000 1.000 0.200 

0103298000 1C Potato, flour 0.040000 1.000 0.200 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 26 of 39

0103298001 1C Potato, flour-babyfood 0.040000 1.000 0.200 

0103299000 1C Potato, tuber, w/peel 0.040000 1.000 0.200 

0103299001 1C Potato, tuber, w/peel-babyfood 0.040000 1.000 0.200 

0103300000 1C Potato, tuber, w/o peel 0.040000 1.000 0.200 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.040000 1.000 0.200 

0103366000 1CD Sweet potato 0.040000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.040000 1.000 1.000 

0103371000 1CD Tanier, corm 0.040000 1.000 1.000 

0103387000 1CD Turmeric 0.040000 1.000 1.000 

0103406000 1CD Yam, true 0.040000 1.000 1.000 

0103407000 1CD Yam bean 0.040000 1.000 1.000 

0200051000 2 Beet, garden, tops 16.000000 1.000 1.000 

0200101000 2 Chicory, tops 16.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 16.000000 1.000 1.000 

0200315000 2 Radish, tops 16.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 16.000000 1.000 1.000 

0200332000 2 Salsify, tops 16.000000 1.000 1.000 

0301165000 3A Garlic, bulb 0.900000 1.000 0.100 

0301165001 3A Garlic, bulb-babyfood 0.900000 1.000 0.100 

0301237000 3A Onion, bulb 0.900000 1.000 0.250 

0301237001 3A Onion, bulb-babyfood 0.900000 1.000 0.250 

0301238000 3A Onion, bulb, dried 0.900000 9.000 0.250 

0301238001 3A Onion, bulb, dried-babyfood 0.900000 9.000 0.250 

0301338000 3A Shallot, bulb 0.900000 1.000 1.000 

0302103000 3B Chive, fresh leaves 25.000000 1.000 1.000 

0302198000 3B Leek 0.900000 1.000 1.000 

0302239000 3B Onion, green 0.900000 1.000 0.250 

0302338500 3B Shallot, fresh leaves 0.900000 1.000 1.000 

0401005000 4A Amaranth, leafy 11.770000 1.000 0.150 

0401018000 4A Arugula 11.770000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 11.770000 1.000 1.000 

0401133000 4A Cress, garden 11.770000 1.000 1.000 

0401134000 4A Cress, upland 11.770000 1.000 1.000 

0401138000 4A Dandelion, leaves 11.770000 1.000 1.000 

0401150000 4A Endive 11.770000 1.000 1.000 

0401204000 4A Lettuce, head 0.590000 1.000 0.050 

0401205000 4A Lettuce, leaf 7.680000 1.000 0.050 

0401248000 4A Parsley, leaves 11.770000 1.000 1.000 

0401313000 4A Radicchio 0.590000 1.000 1.000 

0401355000 4A Spinach 11.770000 1.000 0.050 

0401355001 4A Spinach-babyfood 11.770000 1.000 0.050 

0402076000 4B Cardoon 5.020000 1.000 1.000 

0402085000 4B Celery 5.020000 1.000 0.025 

0402085001 4B Celery-babyfood 5.020000 1.000 0.025 

0402086000 4B Celery, juice 5.020000 1.000 0.025 

0402087000 4B Celtuce 5.020000 1.000 1.000 

0402152000 4B Fennel, Florence 5.020000 1.000 1.000 

0402322000 4B Rhubarb 5.020000 1.000 1.000 

0402367000 4B Swiss chard 5.020000 1.000 1.000 

0501061000 5A Broccoli 1.100000 1.000 0.050 

0501061001 5A Broccoli-babyfood 1.100000 1.000 0.050 

0501062000 5A Broccoli, Chinese 5.000000 1.000 1.000 

0501064000 5A Brussels sprouts 5.000000 1.000 1.000 

0501069000 5A Cabbage 5.000000 1.000 0.100 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 27 of 39

0501071000 5A Cabbage, Chinese, napa 5.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 5.000000 1.000 1.000 

0501083000 5A Cauliflower 5.000000 1.000 0.025 

0501196000 5A Kohlrabi 5.000000 1.000 1.000 

0502063000 5B Broccoli raab 16.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 16.000000 1.000 1.000 

0502117000 5B Collards 5.740000 1.000 1.000 

0502194000 5B Kale 16.000000 1.000 1.000 

0502229000 5B Mustard greens 5.740000 1.000 1.000 

0502318000 5B Rape greens 16.000000 1.000 1.000 

0502389000 5B Turnip, greens 16.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.040000 1.000 0.050 

0600349000 6 Soybean, soy milk 0.040000 1.000 0.050 

0600349001 6 Soybean, soy milk-babyfood or in 0.040000 1.000 0.050 

0600350000 6 Soybean, oil 0.040000 1.000 0.050 

0600350001 6 Soybean, oil-babyfood 0.040000 1.000 0.050 

0601043000 6A Bean, snap, succulent 0.500000 1.000 0.025 

0601043001 6A Bean, snap, succulent-babyfood 0.500000 1.000 0.025 

0601257000 6A Pea, edible podded, succulent 0.500000 1.000 1.000 

0601349500 6AB Soybean, vegetable 0.500000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.500000 1.000 0.025 

0602033000 6B Bean, cowpea, succulent 0.500000 1.000 0.025 

0602037000 6B Bean, lima, succulent 0.500000 1.000 0.025 

0602255000 6B Pea, succulent 0.200000 1.000 0.050 

0602255001 6B Pea, succulent-babyfood 0.200000 1.000 0.050 

0602259000 6B Pea, pigeon, succulent 0.200000 1.000 0.050 

0603030000 6C Bean, black, seed 0.500000 1.000 0.100 

0603032000 6C Bean, broad, seed 0.500000 1.000 0.100 

0603034000 6C Bean, cowpea, seed 0.500000 1.000 0.100 

0603035000 6C Bean, great northern, seed 0.500000 1.000 0.100 

0603036000 6C Bean, kidney, seed 0.500000 1.000 0.100 

0603038000 6C Bean, lima, seed 0.500000 1.000 0.100 

0603039000 6C Bean, mung, seed 0.500000 1.000 0.100 

0603040000 6C Bean, navy, seed 0.500000 1.000 0.100 

0603041000 6C Bean, pink, seed 0.500000 1.000 0.100 

0603042000 6C Bean, pinto, seed 0.050000 1.000 0.100 

0603098000 6C Chickpea, seed 0.340000 1.000 0.100 

0603098001 6C Chickpea, seed-babyfood 0.340000 1.000 0.100 

0603099000 6C Chickpea, flour 0.340000 1.000 0.100 

0603182000 6C Guar, seed 0.500000 1.000 0.100 

0603182001 6C Guar, seed-babyfood 0.500000 1.000 0.100 

0603203000 6C Lentil, seed 0.500000 1.000 0.100 

0603256000 6C Pea, dry 0.500000 1.000 0.100 

0603256001 6C Pea, dry-babyfood 0.500000 1.000 0.100 

0603258000 6C Pea, pigeon, seed 0.500000 1.000 0.100 

0603348000 6C Soybean, flour 0.040000 1.000 0.050 

0603348001 6C Soybean, flour-babyfood 0.040000 1.000 0.050 

0801374000 8A Tomatillo 0.158000 1.000 1.000 

0801375000 8A Tomato 0.158000 1.000 0.250 

0801375001 8A Tomato-babyfood 0.158000 1.000 0.250 

0801376000 8A Tomato, paste 0.158000 2.100 0.250 

0801376001 8A Tomato, paste-babyfood 0.158000 2.100 0.250 

0801377000 8A Tomato, puree 0.158000 0.550 0.250 

0801377001 8A Tomato, puree-babyfood 0.158000 0.550 0.250 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 28 of 39

0801378000 8A Tomato, dried 0.158000 14.300 0.250 

0801378001 8A Tomato, dried-babyfood 0.158000 14.300 0.250 

0801379000 8A Tomato, juice 0.158000 1.500 0.250 

0801380000 8A Tomato, Tree 0.158000 1.000 0.250 

0802148000 8BC Eggplant 1.400000 1.000 1.000 

0802234000 8BC Okra 1.400000 1.000 1.000 

0802270000 8B Pepper, bell 1.400000 1.000 0.100 

0802270001 8B Pepper, bell-babyfood 1.400000 1.000 0.100 

0802271000 8B Pepper, bell, dried 1.400000 1.000 0.100 

0802271001 8B Pepper, bell, dried-babyfood 1.400000 1.000 0.100 

0802272000 8BC Pepper, nonbell 1.400000 1.000 0.100 

0802272001 8BC Pepper, nonbell-babyfood 1.400000 1.000 0.100 

0802273000 8BC Pepper, nonbell, dried 1.400000 1.000 0.100 

0901075000 9A Cantaloupe 0.500000 1.000 0.150 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 0.300 

0901400000 9A Watermelon, juice 0.500000 1.000 0.300 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 0.100 

0902308000 9B Pumpkin 0.500000 1.000 0.200 

0902309000 9B Pumpkin, seed 0.500000 1.000 0.200 

0902356000 9B Squash, summer 0.500000 1.000 0.150 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 0.150 

0902357000 9B Squash, winter 0.500000 1.000 0.150 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 0.150 

1001106000 10A Citron 2.000000 1.000 1.000 

1001107000 10A Citrus hybrids 2.000000 1.000 1.000 

1001108000 10A Citrus, oil 9.000000 1.000 1.000 

1001240000 10A Orange 0.300000 1.000 0.050 

1001241000 10A Orange, juice 0.300000 0.020 0.050 

1001241001 10A Orange, juice-babyfood 0.300000 0.020 0.050 

1001242000 10A Orange, peel 0.300000 1.000 0.050 

1001369000 10A Tangerine 2.000000 1.000 0.100 

1001370000 10A Tangerine, juice 2.000000 0.020 0.100 

1002197000 10B Kumquat 2.000000 1.000 1.000 

1002199000 10B Lemon 2.000000 1.000 0.025 

1002200000 10B Lemon, juice 2.000000 0.020 0.025 

1002200001 10B Lemon, juice-babyfood 2.000000 0.020 0.025 

1002201000 10B Lemon, peel 2.000000 1.000 0.025 

1002206000 10B Lime 2.000000 1.000 1.000 

1002207000 10B Lime, juice 2.000000 0.020 1.000 

1002207001 10B Lime, juice-babyfood 2.000000 0.020 1.000 

1003180000 10C Grapefruit 2.000000 1.000 0.300 

1003181000 10C Grapefruit, juice 2.000000 0.020 0.300 

1003307000 10C Pummelo 2.000000 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.310000 1.000 0.150 

1100008000 11 Apple, peeled fruit 0.310000 1.000 0.150 

1100008001 11 Apple, peeled fruit-babyfood 0.310000 1.000 0.150 

1100009000 11 Apple, dried 0.310000 8.000 0.150 

1100009001 11 Apple, dried-babyfood 0.310000 8.000 0.150 

1100010000 11 Apple, juice 0.310000 0.200 0.150 

1100010001 11 Apple, juice-babyfood 0.310000 0.200 0.150 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 29 of 39

1100011000 11 Apple, sauce 0.310000 1.000 0.150 

1100011001 11 Apple, sauce-babyfood 0.310000 1.000 0.150 

1100129000 11 Crabapple 1.500000 1.000 1.000 

1100173500 11 Goji berry 1.500000 1.000 1.000 

1100210000 11 Loquat 1.500000 1.000 1.000 

1100266000 11 Pear 1.500000 1.000 0.150 

1100266001 11 Pear-babyfood 1.500000 1.000 0.150 

1100267000 11 Pear, dried 1.500000 6.250 0.150 

1100268000 11 Pear, juice 1.500000 1.000 0.150 

1100268001 11 Pear, juice-babyfood 1.500000 1.000 0.150 

1100310000 11 Quince 1.500000 1.000 1.000 

1201090000 12A Cherry 0.846000 1.000 0.500 

1201090001 12A Cherry-babyfood 0.846000 1.000 0.500 

1201091000 12A Cherry, juice 0.846000 1.500 0.500 

1201091001 12A Cherry, juice-babyfood 0.846000 1.500 0.500 

1202012000 12B Apricot 0.602000 1.000 0.250 

1202012001 12B Apricot-babyfood 0.602000 1.000 0.250 

1202013000 12B Apricot, dried 0.602000 6.000 0.250 

1202014000 12B Apricot, juice 0.602000 1.000 0.250 

1202014001 12B Apricot, juice-babyfood 0.602000 1.000 0.250 

1202230000 12B Nectarine 0.602000 1.000 0.100 

1202260000 12B Peach 0.602000 1.000 0.200 

1202260001 12B Peach-babyfood 0.602000 1.000 0.200 

1202261000 12B Peach, dried 0.602000 7.000 0.200 

1202261001 12B Peach, dried-babyfood 0.602000 7.000 0.200 

1202262000 12B Peach, juice 0.602000 1.000 0.200 

1202262001 12B Peach, juice-babyfood 0.602000 1.000 0.200 

1203285000 12C Plum 0.198000 1.000 0.050 

1203285001 12C Plum-babyfood 0.198000 1.000 0.050 

1203286000 12C Plum, prune, fresh 0.198000 1.000 0.050 

1203286001 12C Plum, prune, fresh-babyfood 0.198000 1.000 0.050 

1203287000 12C Plum, prune, dried 0.198000 1.300 0.050 

1203287001 12C Plum, prune, dried-babyfood 0.198000 1.300 0.050 

1203288000 12C Plum, prune, juice 0.198000 1.400 0.050 

1203288001 12C Plum, prune, juice-babyfood 0.198000 1.400 0.050 

1301055000 13A Blackberry 4.000000 1.000 0.500 

1301056000 13A Blackberry, juice 4.000000 1.000 0.500 

1301056001 13A Blackberry, juice-babyfood 4.000000 1.000 0.500 

1301058000 13A Boysenberry 4.000000 1.000 0.500 

1301208000 13A Loganberry 4.000000 1.000 0.500 

1301320000 13A Raspberry 4.000000 1.000 0.500 

1301320001 13A Raspberry-babyfood 4.000000 1.000 0.500 

1301321000 13A Raspberry, juice 4.000000 1.000 0.500 

1301321001 13A Raspberry, juice-babyfood 4.000000 1.000 0.500 

1302057000 13B Blueberry 4.000000 1.000 0.450 

1302057001 13B Blueberry-babyfood 4.000000 1.000 0.450 

1302136000 13B Currant 4.000000 1.000 1.000 

1302137000 13B Currant, dried 4.000000 1.000 1.000 

1302149000 13B Elderberry 4.000000 1.000 1.000 

1302174000 13B Gooseberry 4.000000 1.000 1.000 

1302191000 13B Huckleberry 4.000000 1.000 1.000 

1303227000 13C Mulberry 4.000000 1.000 1.000 

1304175000 13D Grape 0.768000 1.000 0.300 

1304176000 13D Grape, juice 0.768000 0.010 0.300 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 30 of 39

1304176001 13D Grape, juice-babyfood 0.768000 0.010 0.300 

1304179000 13D Grape, wine and sherry 0.768000 1.000 0.300 

1307359000 13G Strawberry 1.200000 1.000 0.650 

1307359001 13G Strawberry-babyfood 1.200000 1.000 0.650 

1307360000 13G Strawberry, juice 1.200000 1.000 0.650 

1307360001 13G Strawberry, juice-babyfood 1.200000 1.000 0.650 

1400003000 14 Almond 0.040000 1.000 0.400 

1400003001 14 Almond-babyfood 0.040000 1.000 0.400 

1400004000 14 Almond, oil 0.040000 1.000 0.400 

1400004001 14 Almond, oil-babyfood 0.040000 1.000 0.400 

1400059000 14 Brazil nut 0.040000 1.000 1.000 

1400068000 14 Butternut 0.040000 1.000 1.000 

1400081000 14 Cashew 0.040000 1.000 1.000 

1400092000 14 Chestnut 0.040000 1.000 1.000 

1400155000 14 Hazelnut 0.040000 1.000 0.200 

1400156000 14 Hazelnut, oil 0.040000 1.000 0.200 

1400185000 14 Hickory nut 0.040000 1.000 1.000 

1400213000 14 Macadamia nut 0.040000 1.000 1.000 

1400269000 14 Pecan 0.040000 1.000 0.025 

1400278000 14 Pine nut 0.040000 1.000 1.000 

1400282000 14 Pistachio 0.700000 1.000 0.300 

1400391000 14 Walnut 0.040000 1.000 0.010 

1500025000 15 Barley, pearled barley 1.400000 1.000 0.100 

1500025001 15 Barley, pearled barley-babyfood 1.400000 1.000 0.100 

1500026000 15 Barley, flour 1.400000 1.000 0.100 

1500026001 15 Barley, flour-babyfood 1.400000 1.000 0.100 

1500027000 15 Barley, bran 1.400000 1.000 0.100 

1500120000 15 Corn, field, flour 0.100000 1.000 0.100 

1500120001 15 Corn, field, flour-babyfood 0.100000 1.000 0.100 

1500121000 15 Corn, field, meal 0.100000 1.000 0.100 

1500121001 15 Corn, field, meal-babyfood 0.100000 1.000 0.100 

1500122000 15 Corn, field, bran 0.100000 1.000 0.100 

1500123000 15 Corn, field, starch 0.100000 1.000 0.100 

1500123001 15 Corn, field, starch-babyfood 0.100000 1.000 0.100 

1500124000 15 Corn, field, syrup 0.100000 1.500 0.100 

1500124001 15 Corn, field, syrup-babyfood 0.100000 1.500 0.100 

1500125000 15 Corn, field, oil 0.200000 1.000 0.100 

1500125001 15 Corn, field, oil-babyfood 0.200000 1.000 0.100 

1500126000 15 Corn, pop 0.100000 1.000 0.100 

1500127000 15 Corn, sweet 0.040000 1.000 0.050 

1500127001 15 Corn, sweet-babyfood 0.040000 1.000 0.050 

1500226000 15 Millet, grain 0.040000 1.000 1.000 

1500231000 15 Oat, bran 1.200000 1.000 1.000 

1500232000 15 Oat, flour 1.200000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 1.200000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 1.200000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 1.200000 1.000 1.000 

1500328000 15 Rye, grain 0.040000 1.000 1.000 

1500329000 15 Rye, flour 0.040000 1.000 1.000 

1500344000 15 Sorghum, grain 0.090000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.090000 1.000 1.000 

1500381000 15 Triticale, flour 0.020000 0.700 1.000 

1500381001 15 Triticale, flour-babyfood 0.020000 1.000 1.000 

1500401000 15 Wheat, grain 0.020000 1.000 0.050 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 31 of 39

1500401001 15 Wheat, grain-babyfood 0.020000 1.000 0.050 

1500402000 15 Wheat, flour 0.020000 0.700 0.050 

1500402001 15 Wheat, flour-babyfood 0.020000 0.700 0.050 

1500403000 15 Wheat, germ 0.020000 0.850 0.050 

1500404000 15 Wheat, bran 0.020000 1.000 0.050 

1901028000 19A Basil, fresh leaves 40.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 40.000000 1.000 1.000 

1901029000 19A Basil, dried leaves 40.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 40.000000 1.000 1.000 

1901102500 19A Chive, dried leaves 40.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 40.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 40.000000 1.000 1.000 

1901144000 19A Dillweed 40.000000 1.000 1.000 

1901184000 19A Herbs, other 40.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 40.000000 1.000 1.000 

1901202000 19A Lemongrass 40.000000 1.000 1.000 

1901220000 19A Marjoram 40.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 40.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 40.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 40.000000 1.000 1.000 

1901334000 19A Savory 40.000000 1.000 1.000 

1902143000 19B Dill, seed 40.000000 1.000 1.000 

2001163000 20A Flax seed, oil 0.450000 1.200 1.000 

2001319000 20A Rapeseed, oil 0.450000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.450000 1.000 1.000 

2001336000 20A Sesame, seed 0.450000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 0.450000 1.000 1.000 

2001337000 20A Sesame, oil 0.450000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 0.450000 1.000 1.000 

2002330000 20B Safflower, oil 0.450000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.450000 1.000 1.000 

2002364000 20B Sunflower, seed 0.450000 1.000 1.000 

2002365000 20B Sunflower, oil 0.450000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.450000 1.000 1.000 

2003114001 20C Coconut, oil-babyfood 0.450000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.300000 1.000 0.025 

2003128001 20C Cottonseed, oil-babyfood 0.300000 1.000 0.025 

3100044000 31 Beef, meat 0.100000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.100000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.100000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.200000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.200000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.200000 1.000 1.000 

3100049000 31 Beef, liver 1.500000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 1.500000 1.000 1.000 

3200169000 32 Goat, meat 0.100000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.200000 1.000 1.000 

3200171000 32 Goat, fat 0.100000 1.000 1.000 

3200172000 32 Goat, kidney 0.200000 1.000 1.000 

3200173000 32 Goat, liver 1.500000 1.000 1.000 

3300189000 33 Horse, meat 0.100000 1.000 1.000 

3400290000 34 Pork, meat 0.100000 1.000 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 32 of 39

3400290001 34 Pork, meat-babyfood 0.100000 1.000 1.000 

3400291000 34 Pork, skin 0.100000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.200000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.200000 1.000 1.000 

3400295000 34 Pork, liver 1.500000 1.000 1.000 

3500339000 35 Sheep, meat 0.100000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.100000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.200000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 

3500342000 35 Sheep, kidney 0.200000 1.000 1.000 

3500343000 35 Sheep, liver 1.500000 1.000 1.000 

3600222000 36 Milk, fat 0.100000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.100000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.100000 1.000 1.000 

3600224000 36 Milk, water 0.100000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.100000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.100000 1.000 1.000 

4000093000 40 Chicken, meat 0.100000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.100000 1.000 1.000 

4000094000 40 Chicken, liver 0.100000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.100000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.100000 1.000 1.000 

4000096000 40 Chicken, fat 0.100000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.100000 1.000 1.000 

4000097000 40 Chicken, skin 0.100000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.100000 1.000 1.000 

5000382000 50 Turkey, meat 0.100000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.100000 1.000 1.000 

5000383000 50 Turkey, liver 0.100000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.100000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.100000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.100000 1.000 1.000 

5000385000 50 Turkey, fat 0.100000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.100000 1.000 1.000 

5000386000 50 Turkey, skin 0.100000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.100000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.100000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.100000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.100000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.100000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.100000 1.000 1.000 

7000145000 70 Egg, whole 0.100000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.100000 1.000 1.000 

7000146000 70 Egg, white 0.100000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.100000 1.000 1.000 

7000147000 70 Egg, yolk 0.100000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.100000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.002300 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.002300 1.000 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 33 of 39

9500016000 O Artichoke, globe 0.840000 1.000 1.000 

9500020000 O Avocado 0.600000 1.000 1.000 

9500023000 O Banana 0.040000 1.000 1.000 

9500023001 O Banana-babyfood 0.040000 1.000 1.000 

9500024000 O Banana, dried 0.040000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.040000 3.900 1.000 

9500054000 O Belgium endive 0.820000 1.000 1.000 

9500074000 O Canistel 0.600000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.064000 1.000 1.000 

9500116000 O Coffee, instant 0.064000 1.000 1.000 

9500177000 O Grape, leaves 0.768000 1.000 0.300 

9500178000 O Grape, raisin 0.768000 1.000 0.300 

9500188000 O Hop 23.000000 1.000 1.000 

9500215000 O Mango 0.600000 1.000 1.000 

9500215001 O Mango-babyfood 0.600000 1.000 1.000 

9500216000 O Mango, dried 0.600000 1.000 1.000 

9500217000 O Mango, juice 0.600000 1.000 1.000 

9500217001 O Mango, juice-babyfood 0.600000 1.000 1.000 

9500245000 O Papaya 0.600000 1.000 1.000 

9500245001 O Papaya-babyfood 0.600000 1.000 1.000 

9500246000 O Papaya, dried 0.600000 1.800 1.000 

9500247000 O Papaya, juice 0.600000 1.500 1.000 

9500263000 O Peanut 0.050000 1.000 0.250 

9500264000 O Peanut, butter 0.050000 1.890 0.250 

9500265000 O Peanut, oil 0.100000 1.000 0.250 

9500275000 O Peppermint 8.000000 1.000 1.000 

9500276000 O Peppermint, oil 8.000000 1.000 1.000 

9500277000 O Persimmon 0.600000 1.000 1.000 

9500283000 O Plantain 0.040000 1.000 1.000 

9500284000 O Plantain, dried 0.040000 3.900 1.000 

9500333000 O Sapote, Mamey 0.600000 1.000 1.000 

9500352000 O Spearmint 8.000000 1.000 1.000 

9500353000 O Spearmint, oil 8.000000 1.000 1.000 

9500362000 O Sugarcane, sugar 0.076000 0.150 1.000 

9500362001 O Sugarcane, sugar-babyfood 0.076000 0.150 1.000 

9500363000 O Sugarcane, molasses 0.076000 0.150 1.000 

9500363001 O Sugarcane, molasses-babyfood 0.076000 0.150 1.000 
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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Page 34 of 39

Attachment 5. Pyraclostrobin Chronic Dietary Analysis Results – Food & Water

US EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for PYRACLOSTROBIN NHANES 2003-

2008 2-day

Residue file name: 

E:\RAB3_2014\BoscalidPyraclo\DEEM\PyracloChronic07_17_14.R0 

Adjustment factor #2 used.

Analysis Date 07-17-2014/08:11:22 Residue file dated: 07-17-

2014/08:07:45

Reference dose (RfD, Chronic) = .034 mg/kg bw/day

COMMENT 1: Food and drinking water

==========================================================================

 Total exposure by population subgroup

--------------------------------------------------------------------------

 Total Exposure

 ---------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- -------------

Total US Population 0.002742 8.1%

Hispanic 0.002744 8.1%

Non-Hisp-White 0.002702 7.9%

Non-Hisp-Black 0.002734 8.0%

Non-Hisp-Other 0.003300 9.7%

Nursing Infants 0.002378 7.0%

Non-Nursing Infants 0.004844 14.2%

Female 13+ PREG 0.002267 6.7%

Children 1-6 0.007124 21.0%

Children 7-12 0.003291 9.7%

Male 13-19 0.002025 6.0%

Female 13-19/NP 0.001719 5.1%

Male 20+ 0.002364 7.0%

Female 20+/NP 0.002191 6.4%

Seniors 55+ 0.002223 6.5%

All Infants 0.004082 12.0%

Female 13-50 0.002049 6.0%

Children 1-2 0.009231 27.1%

Children 3-5 0.006258 18.4%

Children 6-12 0.003566 10.5%

Youth 13-19 0.001869 5.5%

Adults 20-49 0.002269 6.7%

Adults 50-99 0.002282 6.7%

Female 13-49 0.002049 6.0%

--------------------------------------------------------------------------
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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Page 35 of 39

Attachment 6. Pyraclostrobin Chronic Dietary Analysis Results – Food 

US EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for PYRACLOSTROBIN NHANES 2003-

2008 2-day

Residue file name: 

E:\RAB3_2014\BoscalidPyraclo\DEEM\PyracloChronic07_17_14_NOwater.R08 

Adjustment factor #2 used.

Analysis Date 07-17-2014/08:13:12 Residue file dated: 07-17-

2014/08:08:55

Reference dose (RfD, Chronic) = .034 mg/kg bw/day

COMMENT 1: Food 

==========================================================================

 Total exposure by population subgroup

--------------------------------------------------------------------------

 Total Exposure

 ---------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- -------------

Total US Population 0.002694 7.9%

Hispanic 0.002698 7.9%

Non-Hisp-White 0.002652 7.8%

Non-Hisp-Black 0.002694 7.9%

Non-Hisp-Other 0.003245 9.5%

Nursing Infants 0.002334 6.9%

Non-Nursing Infants 0.004684 13.8%

Female 13+ PREG 0.002222 6.5%

Children 1-6 0.007063 20.8%

Children 7-12 0.003251 9.6%

Male 13-19 0.001992 5.9%

Female 13-19/NP 0.001682 4.9%

Male 20+ 0.002319 6.8%

Female 20+/NP 0.002141 6.3%

Seniors 55+ 0.002177 6.4%

All Infants 0.003958 11.6%

Female 13-50 0.002001 5.9%

Children 1-2 0.009161 26.9%

Children 3-5 0.006200 18.2%

Children 6-12 0.003523 10.4%

Youth 13-19 0.001833 5.4%

Adults 20-49 0.002221 6.5%

Adults 50-99 0.002234 6.6%

Female 13-49 0.002001 5.9%

------------------------------------------------------------------------
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

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Page 37 of 39

Attachment 7. Pyraclostrobin Screening Level Usage Analysis 

(SLUA)
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 38 of 39
Pyraclostrobin Dietary Exposure and Risk Assessment DP Number: 421148

___________________________________________________________________________________ 

Page 39 of 39