# Official Journal C 203/2019

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 203 |
| | |
| English edition | Information and Notices | Volume 6217 June 2019 |

ISSN 1977-091X

Official Journal

of the European Union

C 203

English edition

Information and Notices

Volume 6217 June 2019

---

| Contents | page |
| --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2019/C 203/01 | Non-opposition to a notified concentration (Case M.9185 — LG Electronics/Lufthansa Technik/JV) (
  1
  ) | 1 |

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2019/C 203/01

Non-opposition to a notified concentration (Case M.9185 — LG Electronics/Lufthansa Technik/JV) (
  1
  )

1

1

---

| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2019/C 203/02 | Euro exchange rates | 2 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2019/C 203/02

Euro exchange rates

2

---

| | V   Announcements |
| --- | --- |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY |
| | European Commission |
| 2019/C 203/03 | Prior notification of a concentration (Case M.9384 — Sumitomo Corporation/Nippon Steel Corporation/Standard Steel Holdings) — Candidate case for simplified procedure (
  1
  ) | 3 |
| 2019/C 203/04 | Prior notification of a concentration (Case M.9252 — CMOC/IXM) — Candidate case for simplified procedure (
  1
  ) | 5 |
| 2019/C 203/05 | Prior notification of a concentration (Case M.9370 — Telenor/DNA) (
  1
  ) | 6 |
| | OTHER ACTS |
| | European Commission |
| 2019/C 203/06 | Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs | 7 |

V   Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

2019/C 203/03

Prior notification of a concentration (Case M.9384 — Sumitomo Corporation/Nippon Steel Corporation/Standard Steel Holdings) — Candidate case for simplified procedure (
  1
  )

1

3

2019/C 203/04

Prior notification of a concentration (Case M.9252 — CMOC/IXM) — Candidate case for simplified procedure (
  1
  )

1

5

2019/C 203/05

Prior notification of a concentration (Case M.9370 — Telenor/DNA) (
  1
  )

1

6

OTHER ACTS

European Commission

2019/C 203/06

Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

7

---

| | Corrigenda |
| --- | --- |
| 2019/C 203/07 | Corrigendum to the Notice of initiation concerning the review of the safeguard measures applicable to imports of certain steel products ( OJ C 169, 17.5.2019 ) | 11 |

Corrigenda

2019/C 203/07

Corrigendum to the Notice of initiation concerning the review of the safeguard measures applicable to imports of certain steel products ( OJ C 169, 17.5.2019 )

11

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| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

---

(1)   Text with EEA relevance.

1

| EN | |
| --- | --- |

EN

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II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 17.6.2019 | EN | Official Journal of the European Union | C 203/1 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/1

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Non-opposition to a notified concentration

(Case M.9185 — LG Electronics/Lufthansa Technik/JV)

(Text with EEA relevance)

(2019/C 203/01)

On 29 March 2019, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32019M9185. EUR-Lex is the online access to European law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32019M9185. EUR-Lex is the online access to European law.

---

(1)  OJ L 24, 29.1.2004, p. 1.

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IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 17.6.2019 | EN | Official Journal of the European Union | C 203/2 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/2

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Euro exchange rates (1)

14 June 2019

(2019/C 203/02)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,1265 |
| JPY | Japanese yen | 121,90 |
| DKK | Danish krone | 7,4676 |
| GBP | Pound sterling | 0,89093 |
| SEK | Swedish krona | 10,6390 |
| CHF | Swiss franc | 1,1211 |
| ISK | Iceland króna | 141,50 |
| NOK | Norwegian krone | 9,7728 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 25,540 |
| HUF | Hungarian forint | 321,53 |
| PLN | Polish zloty | 4,2534 |
| RON | Romanian leu | 4,7233 |
| TRY | Turkish lira | 6,6427 |
| AUD | Australian dollar | 1,6324 |
| CAD | Canadian dollar | 1,5018 |
| HKD | Hong Kong dollar | 8,8170 |
| NZD | New Zealand dollar | 1,7241 |
| SGD | Singapore dollar | 1,5403 |
| KRW | South Korean won | 1 333,60 |
| ZAR | South African rand | 16,6529 |
| CNY | Chinese yuan renminbi | 7,7997 |
| HRK | Croatian kuna | 7,4105 |
| IDR | Indonesian rupiah | 16 128,10 |
| MYR | Malaysian ringgit | 4,6981 |
| PHP | Philippine peso | 58,539 |
| RUB | Russian rouble | 72,3880 |
| THB | Thai baht | 35,101 |
| BRL | Brazilian real | 4,3423 |
| MXN | Mexican peso | 21,6073 |
| INR | Indian rupee | 78,6080 |

Currency

Exchange rate

USD

US dollar

1,1265

JPY

Japanese yen

121,90

DKK

Danish krone

7,4676

GBP

Pound sterling

0,89093

SEK

Swedish krona

10,6390

CHF

Swiss franc

1,1211

ISK

Iceland króna

141,50

NOK

Norwegian krone

9,7728

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

25,540

HUF

Hungarian forint

321,53

PLN

Polish zloty

4,2534

RON

Romanian leu

4,7233

TRY

Turkish lira

6,6427

AUD

Australian dollar

1,6324

CAD

Canadian dollar

1,5018

HKD

Hong Kong dollar

8,8170

NZD

New Zealand dollar

1,7241

SGD

Singapore dollar

1,5403

KRW

South Korean won

1 333,60

ZAR

South African rand

16,6529

CNY

Chinese yuan renminbi

7,7997

HRK

Croatian kuna

7,4105

IDR

Indonesian rupiah

16 128,10

MYR

Malaysian ringgit

4,6981

PHP

Philippine peso

58,539

RUB

Russian rouble

72,3880

THB

Thai baht

35,101

BRL

Brazilian real

4,3423

MXN

Mexican peso

21,6073

INR

Indian rupee

78,6080

---

(1)  Source: reference exchange rate published by the ECB.

---

V Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

| 17.6.2019 | EN | Official Journal of the European Union | C 203/3 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/3

---

Prior notification of a concentration

(Case M.9384 — Sumitomo Corporation/Nippon Steel Corporation/Standard Steel Holdings)

Candidate case for simplified procedure

(Text with EEA relevance)

(2019/C 203/03)

1.

This notification concerns the following undertakings:

| — | Sumitomo Corporation (‘Sumitomo’, Japan), |
| --- | --- |

—

Sumitomo Corporation (‘Sumitomo’, Japan),

| — | Nippon Steel Corporation (‘NSC’, Japan), |
| --- | --- |

—

Nippon Steel Corporation (‘NSC’, Japan),

| — | Standard Steel Holdings, Inc. (‘Standard Steel’, U.S.), currently controlled by NSC via its wholly-owned subsidiary Nippon Steel North America, Inc. |
| --- | --- |

—

Standard Steel Holdings, Inc. (‘Standard Steel’, U.S.), currently controlled by NSC via its wholly-owned subsidiary Nippon Steel North America, Inc.

Sumitomo and NSC acquire within the meaning of Article 3(1)(b) of the Merger Regulation joint control of the whole of Standard Steel. The concentration is accomplished by way of purchase of shares.

2.

—   for Sumitomo: an integrated trading and investing company, providing a comprehensive range of services and products in Japan and around the world. It is active in various sectors such as: trading of metal products, transportation and construction of systems, environment and infrastructure, chemicals and electronics, media, networks and lifestyle related goods, mineral resources, energy and life sciences,

—   for NSC: manufacturing and supplying of steel products such as steel plate and sheets, steel bars and sections, wire rods, steel pipes and tubes, as well as stainless steel products and titanium products,

—   for Standard Steel: manufacturing forged steel wheels and axles for freight railcars, locomotives and passenger railcars, which operates primarily in North America.

3.

Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under the Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice.

4.

Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:

M.9384 — Sumitomo Corporation/Nippon Steel Corporation/Standard Steel Holdings

Observations can be sent to the Commission by email, by fax, or by post. Please use the contact details below:

| Email: COMP-MERGER-REGISTRY@ec.europa.eu |
| --- |
| Fax +32 22964301 |
| Postal address: |
| European Commission |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

Email: COMP-MERGER-REGISTRY@ec.europa.eu

Fax +32 22964301

Postal address:

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

---

(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

1

(2)  OJ C 366, 14.12.2013, p. 5.

2

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| 17.6.2019 | EN | Official Journal of the European Union | C 203/5 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/5

---

Prior notification of a concentration

(Case M.9252 — CMOC/IXM)

Candidate case for simplified procedure

(Text with EEA relevance)

(2019/C 203/04)

1.

This notification concerns the following undertakings:

| — | CMOC Limited, a wholly-owned subsidiary of China Molybdenum Co. Ltd (‘CMOC’, China), whose main shareholder is Cathay Fortune Corporation Co. Ltd (‘CFC’), |
| --- | --- |

—

CMOC Limited, a wholly-owned subsidiary of China Molybdenum Co. Ltd (‘CMOC’, China), whose main shareholder is Cathay Fortune Corporation Co. Ltd (‘CFC’),

| — | IXM BV (‘IXM’, the Netherlands), controlled by New Silk Road Commodities Limited, which is wholly owned by NCCL Natural Resources Investment Fund LP. |
| --- | --- |

—

IXM BV (‘IXM’, the Netherlands), controlled by New Silk Road Commodities Limited, which is wholly owned by NCCL Natural Resources Investment Fund LP.

CMOC acquires within the meaning of Article 3(1)(b) of the Merger Regulation control of the whole of IXM. The concentration is accomplished by way of purchase of shares.

2.

—   for CMOC: mining, processing, smelting, deep processing, research and development and trade of molybdenum, tungsten, copper, gold and other precious metals,

—   for IXM (formerly known as Louis Dreyfus Company Metals): global trader in both base metal concentrates (such as copper, zinc and lead concentrates) and refined metals (copper, zinc and lead) and by products (blister, anode, anode slimes, precious metal concentrates, cobalt and secondaries).

3.

Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under the Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice.

4.

Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:

M.9252 — CMOC/IXM

Observations can be sent to the Commission by email, by fax, or by post. Please use the contact details below:

| Email: COMP-MERGER-REGISTRY@ec.europa.eu |
| --- |
| Fax +32 22964301 |
| Postal address: |
| European Commission |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

Email: COMP-MERGER-REGISTRY@ec.europa.eu

Fax +32 22964301

Postal address:

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

---

(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

1

(2)  OJ C 366, 14.12.2013, p. 5.

2

---

| 17.6.2019 | EN | Official Journal of the European Union | C 203/6 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/6

---

Prior notification of a concentration

(Case M.9370 — Telenor/DNA)

(Text with EEA relevance)

(2019/C 203/05)

1.

This notification concerns the following undertakings:

| — | Telenor ASA (‘Telenor’, Norway), |
| --- | --- |

—

Telenor ASA (‘Telenor’, Norway),

| — | DNA Plc (‘DNA’, Finland) |
| --- | --- |

—

DNA Plc (‘DNA’, Finland)

Telenor acquires within the meaning of Article 3(1)(b) of the Merger Regulation sole control of the whole of DNA.

The concentration is accomplished by way of purchase of shares.

2.

—   for Telenor: telecommunications operator, providing mobile and fixed telecommunications services and TV distribution services in the Nordic region;

—   for DNA: telecommunications operator, providing mobile and fixed telecommunications services, broadband internet services and TV distribution services in Finland.

3.

On preliminary examination, the Commission finds that the notified transaction could fall within the scope of the Merger Regulation. However, the final decision on this point is reserved.

4.

Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:

M.9370 — Telenor/DNA

Observations can be sent to the Commission by email, by fax, or by post. Please use the contact details below:

| Email: COMP-MERGER-REGISTRY@ec.europa.eu |
| --- |
| Fax +32 22964301 |
| Postal address: |
| European Commission |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

Email: COMP-MERGER-REGISTRY@ec.europa.eu

Fax +32 22964301

Postal address:

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

---

(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

1

---

OTHER ACTS

European Commission

| 17.6.2019 | EN | Official Journal of the European Union | C 203/7 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/7

---

Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2019/C 203/06)

This publication confers the right to oppose the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1) within three months from the date of this publication.

SINGLE DOCUMENT

‘TELEMEA DE SIBIU’

EU No: PGI-RO-02473 – 6.6.2018

PDO ( ) PGI ( X )

1.   Name(s)

‘Telemea de Sibiu’

2.   Member State or Third Country

Romania

3.   Description of the agricultural product or foodstuff

3.1.   Type of product

Class 1.3. Cheeses

3.2.   Description of product to which the name in (1) applies

‘Telemea de Sibiu’ is a semi-hard cheese made entirely of freshly milked, unpasteurised raw sheep’s milk by means of enzymatic coagulation using rennet. ‘Telemea de Sibiu’ is offered for sale both fresh and mature. Mature ‘Telemea de Sibiu’ must be matured for at least 21 days.

Whether fresh or mature, the cheese has the following physical properties:

—   shape: cuboid blocks, with a square or rectangular base;

—   height: 12 – 14 cm;

—   weight: 0,3 – 3 kg.

Chemical properties:

Fresh ‘Telemea de Sibiu’: water: 57 % maximum; fat relative to dry matter: 47 % minimum; protein substances: 15 % minimum; sodium chloride: 6 % maximum.

Mature ‘Telemea de Sibiu’: water: 55 % maximum; fat relative to dry matter: 50 % minimum; protein substances: 15 % minimum; sodium chloride: 8 % maximum.

Organoleptic characteristics:

Fresh ‘Telemea de Sibiu’:

—   External appearance: uniform blocks, with a smooth surface, without a rind; cheesecloth marks may be visible;

—   appearance in cross-section: a neat, uniform, compact block, occasionally with mechanical openings and fermentation eyes;

—   consistency: a compact, dense block, with a uniform consistency that is easy to break into pieces without it disintegrating;

—   colour: uniformly white all the way through;

—   taste and smell: pleasant, mellow, tangy, moderately salty, with a light scent of sheep’s milk combined with other scents typical for the product, such as mature wild grasses and hay.

Mature ‘Telemea de Sibiu’:

—   External appearance: uniform blocks, with a smooth surface, without a rind; cheesecloth marks may be visible;

—   appearance in cross-section: a neat, uniform, compact block, occasionally with mechanical openings and fermentation eyes;

—   consistency: a compact, dense block, with a uniform consistency that is easy to break into pieces without it disintegrating;

—   colour: uniformly white all the way through;

—   taste and smell: intense and pleasant, subtly tangy, salty, with a smooth aftertaste and a light scent of sheep’s milk combined with other scents typical for the product, such as mature wild grasses and hay, with the sheepy scent slightly predominating but without any of the scents overpowering the others.

3.3.   Feed (for products of animal origin only) and raw materials (for processed products only)

The raw material used to make this product is freshly milked unpasteurised raw sheep’s milk from animals raised in the defined geographical area. The animals whose milk is used graze mainly on grassland for a minimum period of 200-230 days, depending on the weather (from April to November). In the winter, when the sheep cannot be put out to pasture, they are fed on green fodder and non-fermented farm hay grown in the defined area.

3.4.   Specific steps in production that must take place in the identified geographical area

The raising of the animals, the production of the milk and the production and maturing of ‘Telemea de Sibiu’ all take place in the defined geographical area.

The stages in the preparation and production of ‘Telemea de Sibiu’ are as follows: the delivered milk is checked in terms of quality and quantity (acidity, density, fat content), filtered, prepared for renneting and then renneted; the coagulum is processed and the curds cut, before brining and maturing.

3.5.   Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

—

3.6.   Specific rules concerning labelling of the product the registered name refers to

In addition to the elements required under the regulations, the label also states:

| — | product name: ‘Telemea de Sibiu’, followed by the words ‘Indicație Geografică Protejată’ [Protected Geographical Indication] or the abbreviation ‘IGP’ [PGI] (translated into the language(s) of the country in which the product is marketed); |
| --- | --- |

—

product name: ‘Telemea de Sibiu’, followed by the words ‘Indicație Geografică Protejată’ [Protected Geographical Indication] or the abbreviation ‘IGP’ [PGI] (translated into the language(s) of the country in which the product is marketed);

| — | name and address of the manufacturer; |
| --- | --- |

—

name and address of the manufacturer;

| — | the logo of the inspection and certification body. |
| --- | --- |

—

the logo of the inspection and certification body.

4.   Concise definition of the geographical area

The geographical area where ‘Telemea de Sibiu’ is produced and matured is the administrative territory of Sibiu county.

5.   Link with the geographical area

The link with the geographical area is based on the specific characteristics of ‘Telemea de Sibiu’ cheese.

The combination of the geographical area, the geological, climate and hydrological conditions and the soil substrate in the ‘Telemea de Sibiu’ production area is favourable for the development of natural grasslands with a diversified flora that contributes directly to the quality of the milk used to make the cheese. This gives the final product a series of particular characteristics that contributes to its specificity.

Most of the terrain is located at between 250 m and 2 500 m above sea level.

The distinctive nature of the rearing system, whereby the sheep spend a large part of the year grazing in natural grasslands (200-230 days depending on the weather), means that they feed mainly on wild flora from the production area.

In terms of climate, the ‘Telemea de Sibiu’ production area is in a continental temperate zone.

The distinctive taste of ‘Telemea de Sibiu’ is due to specific components, such as terpenes and sesquiterpenes, which are present in appreciable quantities only in certain plant families, such as Poaceae, Brassicaceae, Apiaceae, Asteraceae and others normally grazed on by the sheep. As they are highly aromatic and linked to certain specific plants, their presence in the cheese reflects the area where the animals grazed. It is thus the wild microflora that determines the organoleptic characteristics of ‘Telemea de Sibiu’.

The combination of factors involved in how the animals are reared and fed and the local processing techniques give the milk its specific character as raw material, thus contributing to the characteristics and quality of ‘Telemea de Sibiu’ when compared to other products in its category, with the organoleptic characteristics of the product being imparted by the flora and microflora.

The special character of ‘Telemea de Sibiu’ derives from its intense and pleasant, subtly tangy, salty taste, with a smooth aftertaste and a light scent of sheep’s milk combined with other scents typical for the product, such as mature wild grasses and hay, with the sheepy scent slightly predominating but without any of the scents overpowering the others.

In the ‘Telemea de Sibiu’ production area, the profession of baci (a shepherd in charge of cheese-making) is a prestigious one, testifying to a long-standing, historically documented tradition. The baci’s know-how is an important element in the product’s specificity, production being carried out by hand. It is essential for the baci to be able to identify the right point of coagulation of the milk in order to then move on to processing the coagulum.

The centuries-old tradition of cheese-making in the ‘Telemea de Sibiu’ production area has made it possible for production techniques to be kept intact and unchanged over time. The baci’s know-how is an important element in the product’s specificity, production being carried out by hand.

The quality of ‘Telemea de Sibiu’ is influenced by the way the milk is prepared and renneted using local methods. The milk is placed in a vat, where it is heated to 28°-30 °C while being constantly stirred by hand in a circular motion in a single direction, so that it does not catch on the bottom of the vat. Once the milk reaches 28°-30 °C, the appropriate quantity of rennet is added and the milk is stirred in a circular motion in a single direction and then in the other direction for 1-2 minutes, after which it is left to rest for 45-60 minutes to coagulate.

The coagulum is removed from the vat using a special scoop called a ‘telemea spoon’, in slices as wide as the scoop and 2-3 cm thick, which are placed next to each other in the receptacle on cheesecloth in a fish scale pattern and then cut up lengthwise and crosswise with a special round-tipped knife to form uniform strips 3-4 cm wide. The cutting is done with slow movements. The coagulum must be cut carefully, so that it is not broken up and lost in the whey. The operation is repeated two more times, after which the blocks of curd are pressed for 30-35 minutes in order to get rid of the whey and achieve the characteristic consistency, the blocks being 12-14 cm high.

Throughout the production area, a large number of festivals, feasts and folk events are held each year, celebrating sheep-rearing and ‘Telemea de Sibiu’. Examples include the ‘Sus pe muntele din Jina’ festival, the Cheese and Brandy Festival and the ‘Bujorul de Munte’ festival. ‘Telemea de Sibiu’ features at these events as one of the iconic products of the region.

The production area, the use of traditional tools, the manual processing of the product and the fact that it is made entirely of freshly milked, unpasteurised raw sheep’s milk, the way the coagulum is processed, and the fact that the cheese is matured and kept in brine all bear living witness to production techniques that have been maintained intact and unchanged over time.

Reference to publication of the specification

(the second subparagraph of Article 6(1) of this Regulation)

http://www.madr.ro/docs/ind-alimentara/2018/telemea-de-sibiu/caiet-sarcini-telemea-de-sibiu-2018.pdf

---

(1)  OJ L 343, 14.12.2012, p. 1.

---

Corrigenda

| 17.6.2019 | EN | Official Journal of the European Union | C 203/11 |
| --- | --- | --- | --- |

17.6.2019

EN

Official Journal of the European Union

C 203/11

---

Corrigendum to the Notice of initiation concerning the review of the safeguard measures applicable to imports of certain steel products

(
  Official Journal of the European Union C 169 of 17 May 2019
  )

(2019/C 203/07)

On page 12, point 7:

for:

‘A request for an intervention of the Hearing Officer should be made in writing and should specify the reasons for the request. In principle, the timeframes set out in Section 5.1 to Section 5.3 of this Notice for submissions to the Commission apply mutatis mutandis to requests for intervention to the Hearing Officer. Where such requests are submitted outside the relevant timeframes, the Hearing Officer may also examine the reasons for such late requests, having due regard to the interests of good administration and the timely completion of the investigation.’,

read:

read:

‘A request for an intervention of the Hearing Officer should be made in writing and should specify the reasons for the request. In principle, the timeframes set out in Section 4.1 to Section 4.3 of this Notice for submissions to the Commission apply mutatis mutandis to requests for intervention to the Hearing Officer. Where such requests are submitted outside the relevant timeframes, the Hearing Officer may also examine the reasons for such late requests, having due regard to the interests of good administration and the timely completion of the investigation.’;

on page 15, Annex:

for:

for:

| ‘Product Number | Product category |
| --- | --- |
| 20 | Gas pipes |
| 21 | Hollow sections |
| 22 | Seamless Stainless Tubes and Pipes |
| 24 | Other Seamless Tubes |
| 25 | Large welded tubes |
| 27 | Non-alloy and other alloy cold finished bars |
| 28 | Non Alloy Wire’ |

‘Product Number

Product category

20

Gas pipes

21

Hollow sections

22

Seamless Stainless Tubes and Pipes

24

Other Seamless Tubes

25

Large welded tubes

27

Non-alloy and other alloy cold finished bars

28

Non Alloy Wire’

read:

read:

| ‘Product Number | Product category |
| --- | --- |
| 20 | Gas pipes |
| 21 | Hollow sections |
| 22 | Seamless Stainless Tubes and Pipes |
| 24 | Other Seamless Tubes |
| 25 | Large welded tubes |
| 26 | Other Welded Pipes |
| 27 | Non-alloy and other alloy cold finished bars |
| 28 | Non Alloy Wire’ |

‘Product Number

Product category

20

Gas pipes

21

Hollow sections

22

Seamless Stainless Tubes and Pipes

24

Other Seamless Tubes

25

Large welded tubes

26

Other Welded Pipes

27

Non-alloy and other alloy cold finished bars

28

Non Alloy Wire’

---