# Official Journal L 96/2019

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 96 |
| | |
| English edition | Legislation | Volume 625 April 2019 |

ISSN 1977-0677

Official Journal

of the European Union

L 96

English edition

Legislation

Volume 625 April 2019

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Implementing Regulation (EU) 2019/548 of 2 April 2019 approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication Piemonte (PDO) | 1 |
| | * | Commission Implementing Regulation (EU) 2019/549 of 2 April 2019 approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication Cataluña/Catalunya (PDO) | 3 |
| | * | Commission Implementing Regulation (EU) 2019/550 of 2 April 2019 approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication Tierra de León (PDO) | 4 |
| | * | Commission Implementing Regulation (EU) 2019/551 of 3 April 2019 approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication Graves supérieures (PDO) | 5 |
| | * | Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim in or on certain products (
  1
  ) | 6 |
| | | RECOMMENDATIONS |
| | * | Commission Recommendation (EU) 2019/553 of 3 April 2019 on cybersecurity in the energy sector
  (notified under document C(2019) 2400) | 50 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Implementing Regulation (EU) 2019/548 of 2 April 2019 approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication Piemonte (PDO)

1

*

Commission Implementing Regulation (EU) 2019/549 of 2 April 2019 approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication Cataluña/Catalunya (PDO)

3

*

Commission Implementing Regulation (EU) 2019/550 of 2 April 2019 approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication Tierra de León (PDO)

4

*

Commission Implementing Regulation (EU) 2019/551 of 3 April 2019 approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication Graves supérieures (PDO)

5

*

Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim in or on certain products (
  1
  )

1

6

RECOMMENDATIONS

*

Commission Recommendation (EU) 2019/553 of 3 April 2019 on cybersecurity in the energy sector
  (notified under document C(2019) 2400)

(notified under document C(2019) 2400)

50

| | | Corrigenda |
| --- | --- | --- |
| | * | Corrigendum to Commission Delegated Regulation (EU) 2016/341 of 17 December 2015 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards transitional rules for certain provisions of the Union Customs Code where the relevant electronic systems are not yet operational and amending Delegated Regulation (EU) 2015/2446 ( OJ L 69, 15.3.2016 ) | 55 |

Corrigenda

*

Corrigendum to Commission Delegated Regulation (EU) 2016/341 of 17 December 2015 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards transitional rules for certain provisions of the Union Customs Code where the relevant electronic systems are not yet operational and amending Delegated Regulation (EU) 2015/2446 ( OJ L 69, 15.3.2016 )

( OJ L 69, 15.3.2016 )

55

| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

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(1)   Text with EEA relevance.

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 5.4.2019 | EN | Official Journal of the European Union | L 96/1 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/1

---

COMMISSION IMPLEMENTING REGULATION (EU) 2019/548

of 2 April 2019

approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication ‘Piemonte’ (PDO)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 99 thereof,

Whereas:

| (1) | The Commission has examined the application for the approval of an amendment to the specification for the Protected Designation of Origin ‘Piemonte’, sent by Italy in accordance with Article 105 of Regulation (EU) No 1308/2013. |
| --- | --- |

(1)

The Commission has examined the application for the approval of an amendment to the specification for the Protected Designation of Origin ‘Piemonte’, sent by Italy in accordance with Article 105 of Regulation (EU) No 1308/2013.

| (2) | The Commission has published the application for the approval of an amendment to the specification in the Official Journal of the European Union (2), as required by Article 97(3) of Regulation (EU) No 1308/2013. |
| --- | --- |

(2)

The Commission has published the application for the approval of an amendment to the specification in the Official Journal of the European Union (2), as required by Article 97(3) of Regulation (EU) No 1308/2013.

| (3) | No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013. |
| --- | --- |

(3)

No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013.

| (4) | The amendment to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013. |
| --- | --- |

(4)

The amendment to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

The amendment to the specification published in the Official Journal of the European Union regarding the name ‘Piemonte’ (PDO) is hereby approved.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 April 2019.

For the Commission,

On behalf of the President,

Phil HOGAN

Member of the Commission

---

(1)  
  OJ L 347, 20.12.2013, p. 671.

1

(2)  
  OJ C 435, 3.12.2018, p. 11.

2

---

| 5.4.2019 | EN | Official Journal of the European Union | L 96/3 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/3

---

COMMISSION IMPLEMENTING REGULATION (EU) 2019/549

of 2 April 2019

approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication ‘Cataluña’/‘Catalunya’ (PDO)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 99 thereof,

Whereas:

| (1) | The Commission has examined the application for the approval of an amendment to the specification for the Protected Designation of Origin ‘Cataluña’/‘Catalunya’, sent by Spain in accordance with Article 105 of Regulation (EU) No 1308/2013. |
| --- | --- |

(1)

The Commission has examined the application for the approval of an amendment to the specification for the Protected Designation of Origin ‘Cataluña’/‘Catalunya’, sent by Spain in accordance with Article 105 of Regulation (EU) No 1308/2013.

| (2) | The Commission has published the application for the approval of an amendment to the specification in the Official Journal of the European Union (2), as required by Article 97(3) of Regulation (EU) No 1308/2013. |
| --- | --- |

(2)

The Commission has published the application for the approval of an amendment to the specification in the Official Journal of the European Union (2), as required by Article 97(3) of Regulation (EU) No 1308/2013.

| (3) | No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013. |
| --- | --- |

(3)

No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013.

| (4) | The amendment to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013. |
| --- | --- |

(4)

The amendment to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

The amendment to the specification published in the Official Journal of the European Union regarding the name ‘Cataluña’/‘Catalunya’ (PDO) is hereby approved.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 April 2019.

For the Commission,

On behalf of the President,

Phil HOGAN

Member of the Commission

---

(1)  
  OJ L 347, 20.12.2013, p. 671.

1

(2)  
  OJ C 437, 4.12.2018, p. 5.

2

---

| 5.4.2019 | EN | Official Journal of the European Union | L 96/4 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/4

---

COMMISSION IMPLEMENTING REGULATION (EU) 2019/550

of 2 April 2019

approving an amendment to the specification for a Protected Designation of Origin or a Protected Geographical Indication ‘Tierra de León’ (PDO)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 99 thereof,

Whereas:

| (1) | The Commission has examined the application for the approval of an amendment to the specification for the Protected Designation of Origin ‘Tierra de León’, sent by Spain in accordance with Article 105 of Regulation (EU) No 1308/2013. The amendment includes the change of name from ‘Tierra de León’ to ‘León’. |
| --- | --- |

(1)

The Commission has examined the application for the approval of an amendment to the specification for the Protected Designation of Origin ‘Tierra de León’, sent by Spain in accordance with Article 105 of Regulation (EU) No 1308/2013. The amendment includes the change of name from ‘Tierra de León’ to ‘León’.

| (2) | The Commission has published the application for the approval of an amendment to the specification in the Official Journal of the European Union (2), as required by Article 97(3) of Regulation (EU) No 1308/2013. |
| --- | --- |

(2)

The Commission has published the application for the approval of an amendment to the specification in the Official Journal of the European Union (2), as required by Article 97(3) of Regulation (EU) No 1308/2013.

| (3) | No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013. |
| --- | --- |

(3)

No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013.

| (4) | The amendment to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013. |
| --- | --- |

(4)

The amendment to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

The amendment to the specification published in the Official Journal of the European Union regarding the name ‘Tierra de León’ (PDO) is hereby approved.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 April 2019.

For the Commission,

On behalf of the President,

Phil HOGAN

Member of the Commission

---

(1)  
  OJ L 347, 20.12.2013, p. 671.

1

(2)  
  OJ C 439, 6.12.2018, p. 4.

2

---

| 5.4.2019 | EN | Official Journal of the European Union | L 96/5 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/5

---

COMMISSION IMPLEMENTING REGULATION (EU) 2019/551

of 3 April 2019

approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication ‘Graves supérieures’ (PDO)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 99 thereof,

Whereas:

| (1) | The Commission has examined France's application pursuant to Article 105 of Regulation (EU) No 1308/2013 for the approval of amendments to the specification for the Protected Designation of Origin ‘Graves supérieures’. |
| --- | --- |

(1)

The Commission has examined France's application pursuant to Article 105 of Regulation (EU) No 1308/2013 for the approval of amendments to the specification for the Protected Designation of Origin ‘Graves supérieures’.

| (2) | The Commission published the application for the approval of amendments to the specification, as required by Article 97(3) of Regulation (EU) No 1308/2013, in the Official Journal of the European Union (2). |
| --- | --- |

(2)

The Commission published the application for the approval of amendments to the specification, as required by Article 97(3) of Regulation (EU) No 1308/2013, in the Official Journal of the European Union (2).

| (3) | No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013. |
| --- | --- |

(3)

No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013.

| (4) | The amendments to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013. |
| --- | --- |

(4)

The amendments to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of Agricultural Markets, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Graves supérieures’ (PDO) are hereby approved.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 April 2019.

For the Commission,

On behalf of the President,

Phil HOGAN

Member of the Commission

---

(1)  
  OJ L 347, 20.12.2013, p. 671.

1

(2)  
  OJ C 449, 13.12.2018, p. 22.

2

---

| 5.4.2019 | EN | Official Journal of the European Union | L 96/6 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/6

---

COMMISSION REGULATION (EU) 2019/552

of 4 April 2019

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | On 6 July 2018, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenazaquin, fenpropimorph, fenpyroximate, flonicamid, fluopyram, flupyradifurone, fosetyl, imazamox, imazapyr, isoprothiolane, isopyrazam, oxamyl, picoxystrobin, prothioconazole, quinclorac, saflufenacil, spinetoram, tebuconazole, trifloxystrobin and triflumezopyrim (2). |
| --- | --- |

(1)

On 6 July 2018, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenazaquin, fenpropimorph, fenpyroximate, flonicamid, fluopyram, flupyradifurone, fosetyl, imazamox, imazapyr, isoprothiolane, isopyrazam, oxamyl, picoxystrobin, prothioconazole, quinclorac, saflufenacil, spinetoram, tebuconazole, trifloxystrobin and triflumezopyrim (2).

| (2) | Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for bicyclopyrone and triflumezopyrim for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. |
| --- | --- |

(2)

Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for bicyclopyrone and triflumezopyrim for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

| (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
| --- | --- |

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

| (4) | The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: bicyclopyrone (mammalian edible offal); difenoconazole (pome fruit; rice); fenazaquin (all products); fenpropimorph (banana); fenpyroximate (pears; cucumbers; melons; peppers; coffee beans; citrus fruits; animal products); flonicamid (all products); fluopyram (milk; rice; dry peas); flupyradifurone (all products); imazamox (all products); imazapyr (all products); oxamyl (cucumber; summer squash); picoxystrobin (all products); quinclorac (all products); saflufenacil (all products); spinetoram (avocado; plums; animal products); tebuconazole (all products); trifloxystrobin (head cabbages). |
| --- | --- |

(4)

The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: bicyclopyrone (mammalian edible offal); difenoconazole (pome fruit; rice); fenazaquin (all products); fenpropimorph (banana); fenpyroximate (pears; cucumbers; melons; peppers; coffee beans; citrus fruits; animal products); flonicamid (all products); fluopyram (milk; rice; dry peas); flupyradifurone (all products); imazamox (all products); imazapyr (all products); oxamyl (cucumber; summer squash); picoxystrobin (all products); quinclorac (all products); saflufenacil (all products); spinetoram (avocado; plums; animal products); tebuconazole (all products); trifloxystrobin (head cabbages).

| (5) | The CXLs for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (5). |
| --- | --- |

(5)

The CXLs for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluopyram, fosetyl, isoprothiolane, isopyrazam, oxamyl, prothioconazole, spinetoram, trifloxystrobin and triflumezopyrim, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (5).

| (6) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance potassium phosphonates on blackberries, raspberries, blueberries, currants, gooseberries and elderberries, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs for fosetyl. |
| --- | --- |

(6)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance potassium phosphonates on blackberries, raspberries, blueberries, currants, gooseberries and elderberries, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs for fosetyl.

| (7) | In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
| --- | --- |

(7)

In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

| (8) | The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (6). It forwarded that opinion to the applicant, the Commission and the Member State and made it available to the public. |
| --- | --- |

(8)

The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (6). It forwarded that opinion to the applicant, the Commission and the Member State and made it available to the public.

| (9) | The Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(9)

The Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (10) | Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(10)

Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (11) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (12) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 April 2019.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-41%252FReport%252FFINAL%252FREP18_CACe.pdf

2

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-first Session. Rome, Italy, 2-6 July 2018.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

3

(4)  European Union comments on Codex Circular Letter CL 2018/39-PR: https://ec.europa.eu/food/sites/food/files/safety/docs/codex_cac_41_cl_2018-39-pr.pdf

4

(5)  Scientific support for preparing an EU position in the 50th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2018;16(7):5306.

5

EFSA Journal

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:

6

Reasoned opinion on the modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits. EFSA Journal 2018;16(9):5411.

EFSA Journal

---

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for azoxystrobin, chlormequat, cyprodinil, fenpropimorph, fenpyroximate, oxamyl, prothioconazole and trifloxystrobin are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (1) | Azoxystrobin | Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride) | Cyprodinil (F) (R) | Fenpropimorph (sum of isomers) (F) (R) | Fenpyroximate (A) (F) (R) | Oxamyl | Prothioconazole: prothioconazole-desthio (sum of isomers) (F) | Trifloxystrobin (F) (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | 0,01 (*1) | | |
| 0110000 | Citrus fruits | 15 | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | 0,5 (+) | | 0,01 (*1) | 0,5 |
| 0110010 | Grapefruits | | | | | | | | |
| 0110020 | Oranges | | | | | | (+) | | |
| 0110030 | Lemons | | | | | | | | |
| 0110040 | Limes | | | | | | | | |
| 0110050 | Mandarins | | | | | | (+) | | |
| 0110990 | Others (2) | | | | | | | | |
| 0120000 | Tree nuts | | 0,01 (*1) | | 0,01 (*1) | 0,05 | | 0,02 (*1) | 0,02 |
| 0120010 | Almonds | 0,01 | | 0,02 (*1) (+) | | | | | |
| 0120020 | Brazil nuts | 0,01 | | 0,04 | | | | | |
| 0120030 | Cashew nuts | 0,01 | | 0,04 | | | | | |
| 0120040 | Chestnuts | 0,01 | | 0,04 | | | | | |
| 0120050 | Coconuts | 0,01 | | 0,04 | | | | | |
| 0120060 | Hazelnuts/cobnuts | 0,01 | | 0,04 | | | | | |
| 0120070 | Macadamias | 0,01 | | 0,04 | | | | | |
| 0120080 | Pecans | 0,01 | | 0,04 | | | | | |
| 0120090 | Pine nut kernels | 0,01 | | 0,04 | | | | | |
| 0120100 | Pistachios | 1 | | 0,02 (*1) | | | | | |
| 0120110 | Walnuts | 0,01 | | 0,04 | | | | | |
| 0120990 | Others (2) | 0,01 | | 0,04 | | | | | |
| 0130000 | Pome fruits | 0,01 (*1) | | 2 | 0,01 (*1) | | | 0,01 (*1) | 0,7 |
| 0130010 | Apples | | 0,01 (*1) | | | 0,3 (+) | | | |
| 0130020 | Pears | | 0,07 (+) | | | 0,3 (+) | | | |
| 0130030 | Quinces | | 0,01 (*1) | | | 0,2 (+) | | | |
| 0130040 | Medlars | | 0,01 (*1) | | | 0,2 (+) | | | |
| 0130050 | Loquats/Japanese medlars | | 0,01 (*1) | | | 0,2 (+) | | | |
| 0130990 | Others (2) | | 0,01 (*1) | | | 0,01 (*1) | | | |
| 0140000 | Stone fruits | 2 | 0,01 (*1) | 2 | 0,01 (*1) | | | 0,01 (*1) | 3 |
| 0140010 | Apricots | | | | | 0,3 (+) | | | |
| 0140020 | Cherries (sweet) | | | | | 2 (+) | | | |
| 0140030 | Peaches | | | | | 0,3 (+) | | | |
| 0140040 | Plums | | | | | 0,1 (+) | | | |
| 0140990 | Others (2) | | | | | 0,01 (*1) | | | |
| 0150000 | Berries and small fruits | | | | | | | | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the columns for azoxystrobin, chlormequat, cyprodinil, fenpropimorph, fenpyroximate, oxamyl, prothioconazole and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azoxystrobin

Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

Cyprodinil (F) (R)

Fenpropimorph (sum of isomers) (F) (R)

Fenpyroximate (A) (F) (R)

Oxamyl

Prothioconazole: prothioconazole-desthio (sum of isomers) (F)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

0110000

Citrus fruits

15

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,5 (+)

0,01 (*1)

0,5

0110010

Grapefruits

0110020

Oranges

(+)

0110030

Lemons

0110040

Limes

0110050

Mandarins

(+)

0110990

Others (2)

0120000

Tree nuts

0,01 (*1)

0,01 (*1)

0,05

0,02 (*1)

0,02

0120010

Almonds

0,01

0,02 (*1) (+)

0120020

Brazil nuts

0,01

0,04

0120030

Cashew nuts

0,01

0,04

0120040

Chestnuts

0,01

0,04

0120050

Coconuts

0,01

0,04

0120060

Hazelnuts/cobnuts

0,01

0,04

0120070

Macadamias

0,01

0,04

0120080

Pecans

0,01

0,04

0120090

Pine nut kernels

0,01

0,04

0120100

Pistachios

1

0,02 (*1)

0120110

Walnuts

0,01

0,04

0120990

Others (2)

0,01

0,04

0130000

Pome fruits

0,01 (*1)

2

0,01 (*1)

0,01 (*1)

0,7

0130010

Apples

0,01 (*1)

0,3 (+)

0130020

Pears

0,07 (+)

0,3 (+)

0130030

Quinces

0,01 (*1)

0,2 (+)

0130040

Medlars

0,01 (*1)

0,2 (+)

0130050

Loquats/Japanese medlars

0,01 (*1)

0,2 (+)

0130990

Others (2)

0,01 (*1)

0,01 (*1)

0140000

Stone fruits

2

0,01 (*1)

2

0,01 (*1)

0,01 (*1)

3

0140010

Apricots

0,3 (+)

0140020

Cherries (sweet)

2 (+)

0140030

Peaches

0,3 (+)

0140040

Plums

0,1 (+)

0140990

Others (2)

0,01 (*1)

0150000

Berries and small fruits

0151000

(a)

3

0,05

3

0,01 (*1)

0,3

0,01 (*1)

3

0151010

Table grapes

(+)

0151020

Wine grapes

(+)

0152000

| (b) | strawberries |
| --- | --- |

(b)

10

0,01 (*1)

5

0,01 (*1)

0,3

0,01 (*1)

1

0153000

| (c) | cane fruits |
| --- | --- |

(c)

5

0,01 (*1)

0,01 (*1)

3

0153010

Blackberries

3

0,01 (*1)

0,7 (+)

0153020

Dewberries

0,02 (*1)

1,5 (+)

0,5 (+)

0153030

Raspberries (red and yellow)

3

1,5 (+)

1,5 (+)

0153990

Others (2)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01 (*1)

3

3

0154010

Blueberries

5

0,9 (+)

0,4 (+)

0,01 (*1)

0154020

Cranberries

0,5

0,9 (+)

0,5 (+)

0,15

0154030

Currants (black, red and white)

5

0,9 (+)

0,4 (+)

0,01 (*1)

0154040

Gooseberries (green, red and yellow)

5

0,9 (+)

0,4 (+)

0,01 (*1)

0154050

Rose hips

5

0,01 (*1)

0,4 (+)

0,01 (*1)

0154060

Mulberries (black and white)

5

0,01 (*1)

0,4 (+)

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

5

0,01 (*1)

0,4 (+)

0,01 (*1)

0154080

Elderberries

5

0,01 (*1)

0,4 (+)

0,01 (*1)

0154990

Others (2)

5

0,01 (*1)

0,01 (*1)

0,01 (*1)

0160000

Miscellaneous fruits with

0,01 (*1)

0,01 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01 (*1)

0,01 (*1)

0161010

Dates

0,01 (*1)

0,02 (*1)

0,01 (*1)

0161020

Figs

0,01 (*1)

0,02 (*1)

0,01 (*1)

0161030

Table olives

0,01 (*1)

0,02 (*1)

0,3

0161040

Kumquats

0,01 (*1)

0,02 (*1)

0,01 (*1)

0161050

Carambolas

0,1

0,02 (*1)

0,01 (*1)

0161060

Kaki/Japanese persimmons

0,01 (*1)

2

0,01 (*1)

0161070

Jambuls/jambolans

0,01 (*1)

0,02 (*1)

0,01 (*1)

0161990

Others (2)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0,01 (*1)

0,01 (*1)

0162020

Litchis/lychees

0,01 (*1)

0,01 (*1)

0162030

Passionfruits/maracujas

4

4 (+)

0162040

Prickly pears/cactus fruits

0,3

0,01 (*1)

0162050

Star apples/cainitos

0,01 (*1)

0,01 (*1)

0162060

American persimmons/Virginia kaki

0,01 (*1)

0,01 (*1)

0162990

Others (2)

0,01 (*1)

0,01 (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01 (*1)

1

0,01 (*1)

0,2

0,01 (*1)

0163020

Bananas

2

0,02 (*1)

0,6

0,01 (*1)

(+)

0,05

0163030

Mangoes

0,7

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163040

Papayas

0,3

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,6

0163050

Granate apples/pomegranates

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163070

Guavas

0,01 (*1)

1,5

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163080

Pineapples

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163100

Durians

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163990

Others (2)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*1)

0,01 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

7

0,02 (*1)

0,01 (*1)

0,05

0,02 (*1)

0,02

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

1

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0,01 (*1)

0213010

Beetroots

1

1,5

0,01 (*1)

0,1 (+)

0,02

0213020

Carrots

1

1,5

0,04

0,1 (+)

0,1

0213030

Celeriacs/turnip rooted celeries

1

0,3

0,01 (*1)

0,01 (*1)

0,03

0213040

Horseradishes

1

1,5

0,04

0,1 (+)

0,08

0213050

Jerusalem artichokes

1

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0213060

Parsnips

1

1,5

0,04

0,1 (+)

0,04

0213070

Parsley roots/Hamburg roots parsley

1

1,5

0,04

0,1 (+)

0,08

0213080

Radishes

1,5

0,3

0,01 (*1)

0,01 (*1)

0,08

0213090

Salsifies

1

1,5

0,04

0,1 (+)

0,04

0213100

Swedes/rutabagas

1

0,02 (*1)

0,01 (*1)

0,1 (+)

0,04

0213110

Turnips

1

0,02 (*1)

0,01 (*1)

0,1 (+)

0,04

0213990

Others (2)

1

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0220000

Bulb vegetables

10

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0220010

Garlic

0,07

0,01 (*1)

0,01 (*1)

0220020

Onions

0,3

0,05 (+)

0,01 (*1)

0220030

Shallots

0,07

0,05 (+)

0,01 (*1)

0220040

Spring onions/green onions and Welsh onions

0,8

0,01 (*1)

0,1

0220990

Others (2)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0230000

Fruiting vegetables

0,01 (*1)

0,01 (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

3

0,01 (*1)

0231010

Tomatoes

1,5

0,2 (+)

0,01
   (*1)

0,7

0231020

Sweet peppers/bell peppers

1,5

0,3 (+)

0,01 (*1)

0,4 (+)

0231030

Aubergines/eggplants

1,5

0,3

0,02 (+)

0,7

0231040

Okra/lady's fingers

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0231990

Others (2)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

1

0,5

0,08

0,01 (*1) (+)

0,01 (*1)

0,3

0232010

Cucumbers

(+)

(+)

0232020

Gherkins

(+)

(+)

0232030

Courgettes

(+)

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

1

0,6

0,01 (*1)

0,01 (*1)

0,3

0233010

Melons

0,01

0233020

Pumpkins

0,01 (*1)

0233030

Watermelons

0,01

0233990

Others (2)

0,01 (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,02

0,01 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

5

2

0,05 (+)

0,5

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

5

0242010

Brussels sprouts

0,02 (*1)

0,1 (+)

0,6

0242020

Head cabbages

0,7

0,09 (+)

0,5

0242990

Others (2)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

6

0,02 (*1)

0,01 (*1)

3 (+)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

5

0,02 (*1)

0,01 (*1)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0,01 (*1)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

15

15

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

15

0251010

Lamb's lettuces/corn salads

(+)

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

(+)

0251040

Cresses and other sprouts and shoots

(+)

0251050

Land cresses

(+)

0251060

Roman rocket/rucola

(+)

0251070

Red mustards

(+)

0251080

Baby leaf crops (including brassica species)

(+)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

15

15

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0252010

Spinaches

20

0252020

Purslanes

15

0252030

Chards/beet leaves

0,01 (*1)

0252990

Others (2)

0,01 (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,3

0,06

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

70

40

0,02 (*1)

0,02 (*1)

0,02 (*1)

0,02 (*1)

15 (+)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

3

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0260010

Beans (with pods)

2

0,7 (+)

1 (+)

0260020

Beans (without pods)

0,08

0,01 (*1)

0,09

0260030

Peas (with pods)

2

0,01 (*1)

1,5

0260040

Peas (without pods)

0,08

0,01 (*1)

0,09

0260050

Lentils

0,2

0,01 (*1)

0,01 (*1)

0260990

Others (2)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0270000

Stem vegetables

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270010

Asparagus

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,05

0270020

Cardoons

15

0,02 (*1)

0,01 (*1)

0,01 (*1)

0270030

Celeries

15

30

0,01 (*1)

1

0270040

Florence fennels

10

0,3

0,01 (*1)

0,01 (*1)

0270050

Globe artichokes

5

4

0,01 (*1)

0,3

0270060

Leeks

10

0,02 (*1)

0,06 (+)

0,7

0270070

Rhubarbs

0,6

0,02 (*1)

0,01 (*1)

0,01 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0270090

Palm hearts

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0270990

Others (2)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0280010

Cultivated fungi

0,9 (+)

0280020

Wild fungi

0,01 (*1)

0280990

Mosses and lichens

0,01 (*1)

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0300000

PULSES

0,15

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,2

0300010

Beans

0,2

0,05 (+)

0300020

Lentils

0,02 (*1)

1 (+)

0300030

Peas

0,1

1 (+)

0300040

Lupins/lupini beans

0,1

1 (+)

0300990

Others (2)

0,02 (*1)

0,01 (*1)

0400000

OILSEEDS AND OIL FRUITS

0,01 (*1)

0,01 (*1)

0,01 (*1)

0401000

Oilseeds

0401010

Linseeds

0,4

0,01 (*1)

0,02 (*1)

0,09 (+)

0,01 (*1)

0401020

Peanuts/groundnuts

0,2

0,01 (*1)

0,02 (*1)

0,02 (*1) (+)

0,02

0401030

Poppy seeds

0,5

0,01 (*1)

0,02 (*1)

0,09 (+)

0,01 (*1)

0401040

Sesame seeds

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401050

Sunflower seeds

0,5

0,01 (*1)

0,02 (*1)

0,2

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,5

7 (+)

0,02

0,15 (+)

0,01 (*1)

0401070

Soyabeans

0,5

0,01 (*1)

0,02 (*1)

0,2

0,05

0401080

Mustard seeds

0,5

0,01 (*1)

0,02 (*1)

0,09 (+)

0,01 (*1)

0401090

Cotton seeds

0,7

0,7

0,02 (*1)

0,3

0,4

0401100

Pumpkin seeds

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401110

Safflower seeds

0,4

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401120

Borage seeds

0,4

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401130

Gold of pleasure seeds

0,5

0,01 (*1)

0,02 (*1)

0,04 (+)

0,01 (*1)

0401140

Hemp seeds

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401150

Castor beans

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0402000

Oil fruits

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0402010

Olives for oil production

0,3

0402020

Oil palms kernels

0,01 (*1)

0402030

Oil palms fruits

0,01 (*1)

0402040

Kapok

0,01 (*1)

0402990

Others (2)

0,01 (*1)

0500000

CEREALS

0,01 (*1)

0,01 (*1)

0500010

Barley

1,5

3

4

0,4

0,2 (+)

0,5

0500020

Buckwheat and other pseudocereals

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500030

Maize/corn

0,02

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,1

0,02

0500040

Common millet/proso millet

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500050

Oat

1,5

15

4

0,4

0,05 (+)

0,4 (+)

0500060

Rice

5

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

5

0500070

Rye

0,5

8

0,5

0,15

0,05 (+)

0,3

0500080

Sorghum

10

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500090

Wheat

0,5

7

0,5

0,15

0,1 (+)

0,3

0500990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0610000

Teas

0,05 (*1)

0,1 (*1)

8

0620000

Coffee beans

0,03

0,1 (*1)

0,05 (*1)

0630000

Herbal infusions from

0,05 (*1)

0631000

| (a) | flowers |
| --- | --- |

(a)

60

0,1 (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

60

0,1 (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0,3

1,5 (+)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05 (*1)

0,1 (*1)

0640000

Cocoa beans

0,05 (*1)

0,1 (*1)

0,05 (*1)

0650000

Carobs/Saint John's breads

0,05 (*1)

0,1 (*1)

0,05 (*1)

0700000

HOPS

30

0,05 (*1)

0,1 (*1)

0,05 (*1)

15 (+)

0,05 (*1)

0,05 (*1)

40

0800000

SPICES

0810000

Seed spices

0,3

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,3

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

(+)

0840010

Liquorice

0,05 (*1)

0,05 (*1)

1,5

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840020

Ginger (10)

0,05 (*1)

0,05 (*1)

1,5

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0,05 (*1)

1,5

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*1)

0,05 (*1)

1,5

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0900010

Sugar beet roots

0,2

0,03

0,02

0900020

Sugar canes

0,05

0,01 (*1)

0,01 (*1)

0900030

Chicory roots

0,09

0,01 (*1)

0,01 (*1)

0900990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

1010000

Commodities from

0,01 (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

(+)

0,02 (*1)

0,01 (*1)

0,04

1011010

Muscle

0,01 (*1)

0,3

0,04

0,01

1011020

Fat

0,05

0,15

0,05

0,02

1011030

Liver

0,07

1,5

0,7

0,5 (+)

1011040

Kidney

0,07

1,5

0,7

0,5 (+)

1011050

Edible offals (other than liver and kidney)

0,07

1,5

0,7

0,5 (+)

1011990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,5 (+)

1012000

| (b) | bovine |
| --- | --- |

(b)

(+)

1012010

Muscle

0,01 (*1)

0,3

0,02 (*1)

0,15

0,01 (*1)

0,01

0,04

1012020

Fat

0,05

0,15

0,02 (*1)

0,2

0,01 (*1)

0,02

0,06

1012030

Liver

0,07

1,5

0,05

3

0,08 (+)

0,5 (+)

0,07

1012040

Kidney

0,07

1,5

0,05

0,7

0,09 (+)

0,5 (+)

0,04

1012050

Edible offals (other than liver and kidney)

0,07

1,5

0,02 (*1)

3

0,09

0,5 (+)

0,07

1012990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,5 (+)

0,02 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

(+)

1013010

Muscle

0,01 (*1)

0,3

0,02 (*1)

0,15

0,01 (*1)

0,01

0,04

1013020

Fat

0,05

0,15

0,02 (*1)

0,2

0,01 (*1)

0,02

0,06

1013030

Liver

0,07

1,5

0,05

3

0,08 (+)

0,5 (+)

0,07

1013040

Kidney

0,07

1,5

0,05

0,7

0,09 (+)

0,5 (+)

0,04

1013050

Edible offals (other than liver and kidney)

0,07

1,5

0,02 (*1)

3

0,09

0,5 (+)

0,07

1013990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,5 (+)

0,02 (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

(+)

1014010

Muscle

0,01 (*1)

0,3

0,02 (*1)

0,15

0,01 (*1)

0,01

0,04

1014020

Fat

0,05

0,15

0,02 (*1)

0,2

0,01 (*1)

0,02

0,06

1014030

Liver

0,07

1,5

0,05

3

0,08 (+)

0,5 (+)

0,07

1014040

Kidney

0,07

1,5

0,05

0,7

0,09 (+)

0,5 (+)

0,04

1014050

Edible offals (other than liver and kidney)

0,07

1,5

0,02 (*1)

3

0,09

0,5 (+)

0,07

1014990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,5 (+)

0,02 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,01 (*1)

0,3

0,02 (*1)

0,15

0,01 (*1)

0,01

0,04

1015020

Fat

0,05

0,15

0,02 (*1)

0,2

0,01 (*1)

0,02

0,06

1015030

Liver

0,07

1,5

0,05

3

0,08

0,5 (+)

0,07

1015040

Kidney

0,07

1,5

0,05

0,7

0,09

0,5 (+)

0,04

1015050

Edible offals (other than liver and kidney)

0,07

1,5

0,02 (*1)

3

0,09

0,5 (+)

0,07

1015990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,5 (+)

0,02 (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,01 (*1) (+)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,04

1016010

Muscle

0,05

0,01 (*1)

1016020

Fat

0,05

0,01 (*1)

1016030

Liver

0,15

0,1

1016040

Kidney

0,15

0,1

1016050

Edible offals (other than liver and kidney)

0,15

0,1

1016990

Others (2)

0,01 (*1)

0,01 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,01 (*1)

0,3

0,02 (*1)

0,15

0,01 (*1)

0,01

0,04

1017020

Fat

0,05

0,15

0,02 (*1)

0,2

0,01 (*1)

0,02

0,06

1017030

Liver

0,07

1,5

0,05

3

0,08

0,5 (+)

0,07

1017040

Kidney

0,07

1,5

0,05

0,7

0,09

0,5 (+)

0,04

1017050

Edible offals (other than liver and kidney)

0,07

1,5

0,02 (*1)

3

0,09

0,5 (+)

0,07

1017990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,5 (+)

0,02 (*1)

1020000

Milk

0,01 (*1) (+)

0,5

0,02 (*1)

0,015

0,01 (*1)

0,01 (*1)

0,01 (*1) (+)

0,02 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01 (*1) (+)

0,15

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,04

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,3

0,02 (*1)

0,04

0,01 (*1)

0,01 (*1)

0,01

0,02 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Azoxystrobin

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







  0251010 | Lamb's lettuces/corn salads |
| --- | --- | --- |
| 0251030 | Escaroles/broad-leaved endives |
| 0251040 | Cresses and other sprouts and shoots |
| 0251050 | Land cresses |
| 0251060 | Roman rocket/rucola |
| 0251070 | Red mustards |
| 0251080 | Baby leaf crops (including brassica species) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

0251010

Lamb's lettuces/corn salads

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

| (+) | The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







  1011000 | (a) | swine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

1011000

(a)

1012000

| (b) | bovine |
| --- | --- |

(b)

1013000

| (c) | sheep |
| --- | --- |

(c)

1014000

| (d) | goat |
| --- | --- |

(d)

1016000

| (f) | poultry |
| --- | --- |

(f)

1020000

Milk

1030000

Birds eggs

Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

| (+) | Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses. It is therefore appropriate to set a temporary MRL at a value of 0,07 mg/kg pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 13 April 2021, or, if that information is not submitted by that date, the lack of it.







  0130020 | Pears |
| --- | --- | --- |

(+)

Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses. It is therefore appropriate to set a temporary MRL at a value of 0,07 mg/kg pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 13 April 2021, or, if that information is not submitted by that date, the lack of it.

0130020

Pears

| (+) | Monitoring show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 13 April 2021, or, if that information is not submitted by that date, the lack of it.







  0280010 | Cultivated fungi |
| --- | --- | --- |

(+)

Monitoring show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 13 April 2021, or, if that information is not submitted by that date, the lack of it.

0280010

Cultivated fungi

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.







  0401060 | Rapeseeds/canola seeds |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.

0401060

Rapeseeds/canola seeds

Cyprodinil (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number: | Cyprodinil - code 1000000 except 1020000 , 1040000 : Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil) |
| --- | --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Cyprodinil - code 1000000 except 1020000 , 1040000 : Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)

| | Cyprodinil-1020000 : Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil) |
| --- | --- |

Cyprodinil-1020000 : Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0120010 | Almonds |
| --- | --- | --- |
| 0633000 | (c) | roots |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0633000

(c)

0840000

Root and rhizome spices

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

Fenpropimorph (sum of isomers) (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Fenpropimorph - code 1000000 : Fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Fenpropimorph - code 1000000 : Fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph

| (+) | The European Food Safety Authority identified some information on storage stability and residues trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.







  0153020 | Dewberries |
| --- | --- | --- |
| 0153030 | Raspberries (red and yellow) |
| 0154010 | Blueberries |
| 0154020 | Cranberries |
| 0154030 | Currants (black, red and white) |
| 0154040 | Gooseberries (green, red and yellow) |

(+)

The European Food Safety Authority identified some information on storage stability and residues trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.

0153020

Dewberries

0153030

Raspberries (red and yellow)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

Fenpyroximate (A) (F) (R)

| (A) | The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- |
| (R) = | The residue definition differs for the following combinations pesticide-code number:
  Fenpyroximate — codes 1012030 , 1012040 , 1013030 , 1013040 , 1014030 , 1014040 , 1015030 , 1015040 , 1017030 , 1017040 : Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F)) |

(A)

The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R) =

The residue definition differs for the following combinations pesticide-code number:

Fenpyroximate — codes 1012030 , 1012040 , 1013030 , 1013040 , 1014030 , 1014040 , 1015030 , 1015040 , 1017030 , 1017040 : Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F))

| (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0110000 | Citrus fruits |
| --- | --- | --- |
| 0130010 | Apples |
| 0130020 | Pears |

(+)

The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0130010

Apples

0130020

Pears

| (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0130030 | Quinces |
| --- | --- | --- |
| 0130040 | Medlars |
| 0130050 | Loquats/Japanese medlars |

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

| (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0140010 | Apricots |
| --- | --- | --- |
| 0140020 | Cherries (sweet) |

(+)

The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

0140020

Cherries (sweet)

| (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0140030 | Peaches |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140030

Peaches

| (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0140040 | Plums |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140040

Plums

| (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0151010 | Table grapes |
| --- | --- | --- |
| 0151020 | Wine grapes |

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0151010

Table grapes

0151020

Wine grapes

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0153010 | Blackberries |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153010

Blackberries

| (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0153020 | Dewberries |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153020

Dewberries

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0153030 | Raspberries (red and yellow) |
| --- | --- | --- |
| 0154010 | Blueberries |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153030

Raspberries (red and yellow)

0154010

Blueberries

| (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0154020 | Cranberries |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0154020

Cranberries

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0154030 | Currants (black, red and white) |
| --- | --- | --- |
| 0154040 | Gooseberries (green, red and yellow) |
| 0154050 | Rose hips |
| 0154060 | Mulberries (black and white) |
| 0154070 | Azaroles/Mediterranean medlars |
| 0154080 | Elderberries |
| 0231010 | Tomatoes |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0231010

Tomatoes

| (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0231020 | Sweet peppers/bell peppers |
| --- | --- | --- |
| 0232010 | Cucumbers |
| 0232020 | Gherkins |
| 0232030 | Courgettes |

(+)

The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0231020

Sweet peppers/bell peppers

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0260010 | Beans (with pods) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0260010

Beans (with pods)

| (+) | The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  0700000 | HOPS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.







  1012030 | Liver |
| --- | --- | --- |
| 1012040 | Kidney |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014030 | Liver |
| 1014040 | Kidney |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

1012030

Liver

1012040

Kidney

1013030

Liver

1013040

Kidney

1014030

Liver

1014040

Kidney

Oxamyl

| (+) | The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







  0110020 | Oranges |
| --- | --- | --- |
| 0110050 | Mandarins |

(+)

The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0110020

Oranges

0110050

Mandarins

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







  0163020 | Bananas |
| --- | --- | --- |
| 0231030 | Aubergines/eggplants |
| 0232000 | (b) | cucurbits with edible peel |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0163020

Bananas

0231030

Aubergines/eggplants

0232000

(b)

Prothioconazole: prothioconazole-desthio (sum of isomers) (F)

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0213010 | Beetroots |
| --- | --- | --- |
| 0213020 | Carrots |
| 0213040 | Horseradishes |
| 0213060 | Parsnips |
| 0213070 | Parsley roots/Hamburg roots parsley |
| 0213090 | Salsifies |
| 0213100 | Swedes/rutabagas |
| 0213110 | Turnips |
| 0220020 | Onions |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0213010

Beetroots

0213020

Carrots

0213040

Horseradishes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0220020

Onions

| (+) | The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0220030 | Shallots |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0220030

Shallots

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0241000 | (a) | flowering brassica |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0241000

(a)

0242010

Brussels sprouts

0242020

Head cabbages

0270060

Leeks

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401060

Rapeseeds/canola seeds

0401080

Mustard seeds

0401130

Gold of pleasure seeds

0500010

Barley

0500050

Oat

0500070

Rye

0500090

Wheat

| (+) | The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  1011030 | Liver |
| --- | --- | --- |
| 1011040 | Kidney |
| 1011050 | Edible offals (other than liver and kidney) |
| 1011990 | Others (2) |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1012050 | Edible offals (other than liver and kidney) |
| 1012990 | Others (2) |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1013050 | Edible offals (other than liver and kidney) |
| 1013990 | Others (2) |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1014050 | Edible offals (other than liver and kidney) |
| 1014990 | Others (2) |
| 1015030 | Liver |
| 1015040 | Kidney |
| 1015050 | Edible offals (other than liver and kidney) |
| 1015990 | Others (2) |
| 1017030 | Liver |
| 1017040 | Kidney |
| 1017050 | Edible offals (other than liver and kidney) |
| 1017990 | Others (2) |
| 1020000 | Milk |

(+)

The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

Trifloxystrobin (F) (R)

| (A) | = | The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- | --- |
| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Trifloxystrobin- code 1000000 except 1040000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) |

(A)

=

The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.







  0162030 | Passionfruits/maracujas |
| --- | --- | --- |
| 0231020 | Sweet peppers/bell peppers |
| 0232010 | Cucumbers |
| 0232020 | Gherkins |
| 0243000 | (c) | leafy brassica |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162030

Passionfruits/maracujas

0231020

Sweet peppers/bell peppers

0232010

Cucumbers

0232020

Gherkins

0243000

(c)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0260010

Beans (with pods)

0500050

Oat’

| (2) | Part A of Annex III is amended as follows:






  (a) | the columns for difenoconazole, fluopyram, fosetyl, isoprothiolane, isopyrazam and spinetoram are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (2) | Difenoconazole | Fluopyram (R) | Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) | Isoprothiolane | Isopyrazam | Spinetoram (XDE-175) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,01 (*2) | | |
| 0110000 | Citrus fruits | 0,6 | | 75 | | 0,01 (*2) | 0,2 |
| 0110010 | Grapefruits | | 0,4 | | | | |
| 0110020 | Oranges | | 0,6 | | | | |
| 0110030 | Lemons | | 1 | | | | |
| 0110040 | Limes | | 1 | | | | |
| 0110050 | Mandarins | | 0,6 | | | | |
| 0110990 | Others (2) | | 0,01 (*2) | | | | |
| 0120000 | Tree nuts | 0,05 (*2) | | 500 | | 0,01 (*2) | 0,05 (*2) |
| 0120010 | Almonds | | 0,05 | | | | |
| 0120020 | Brazil nuts | | 0,05 | | | | |
| 0120030 | Cashew nuts | | 0,05 | | | | |
| 0120040 | Chestnuts | | 0,05 | | | | |
| 0120050 | Coconuts | | 0,04 | | | | |
| 0120060 | Hazelnuts/cobnuts | | 0,05 | | | | |
| 0120070 | Macadamias | | 0,05 | | | | |
| 0120080 | Pecans | | 0,05 | | | | |
| 0120090 | Pine nut kernels | | 0,05 | | | | |
| 0120100 | Pistachios | | 0,05 | | | | |
| 0120110 | Walnuts | | 0,05 | | | | |
| 0120990 | Others (2) | | 0,05 | | | | |
| 0130000 | Pome fruits | 0,8 | | 150 | | 0,7 | 0,2 |
| 0130010 | Apples | | 0,6 | | | | |
| 0130020 | Pears | | 0,5 | | | | |
| 0130030 | Quinces | | 0,5 | | | | |
| 0130040 | Medlars | | 0,5 | | | | |
| 0130050 | Loquats/Japanese medlars | | 0,5 | | | | |
| 0130990 | Others (2) | | 0,5 | | | | |
| 0140000 | Stone fruits | | | | | | |
| 0140010 | Apricots | 0,7 | 1,5 | 2 (*2) | | 0,01 (*2) | 0,2 |
| 0140020 | Cherries (sweet) | 0,3 | 2 | 2 (*2) | | 0,01 (*2) | 2 |
| 0140030 | Peaches | 0,5 | 1,5 | 50 | | 1,5 | 0,3 |
| 0140040 | Plums | 0,5 | 0,5 | 2 (*2) | | 0,01 (*2) | 0,05 (*2) |
| 0140990 | Others (2) | 0,1 | 0,01 (*2) | 2 (*2) | | 0,01 (*2) | 0,05 (*2) |
| 0150000 | Berries and small fruits | | | | | | |
| 0151000 | (a) | grapes |

(2)

Part A of Annex III is amended as follows:

(a)

the columns for difenoconazole, fluopyram, fosetyl, isoprothiolane, isopyrazam and spinetoram are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Difenoconazole

Fluopyram (R)

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

Isoprothiolane

Isopyrazam

Spinetoram (XDE-175)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*2)

0110000

Citrus fruits

0,6

75

0,01 (*2)

0,2

0110010

Grapefruits

0,4

0110020

Oranges

0,6

0110030

Lemons

1

0110040

Limes

1

0110050

Mandarins

0,6

0110990

Others (2)

0,01 (*2)

0120000

Tree nuts

0,05 (*2)

500

0,01 (*2)

0,05 (*2)

0120010

Almonds

0,05

0120020

Brazil nuts

0,05

0120030

Cashew nuts

0,05

0120040

Chestnuts

0,05

0120050

Coconuts

0,04

0120060

Hazelnuts/cobnuts

0,05

0120070

Macadamias

0,05

0120080

Pecans

0,05

0120090

Pine nut kernels

0,05

0120100

Pistachios

0,05

0120110

Walnuts

0,05

0120990

Others (2)

0,05

0130000

Pome fruits

0,8

150

0,7

0,2

0130010

Apples

0,6

0130020

Pears

0,5

0130030

Quinces

0,5

0130040

Medlars

0,5

0130050

Loquats/Japanese medlars

0,5

0130990

Others (2)

0,5

0140000

Stone fruits

0140010

Apricots

0,7

1,5

2 (*2)

0,01 (*2)

0,2

0140020

Cherries (sweet)

0,3

2

2 (*2)

0,01 (*2)

2

0140030

Peaches

0,5

1,5

50

1,5

0,3

0140040

Plums

0,5

0,5

2 (*2)

0,01 (*2)

0,05 (*2)

0140990

Others (2)

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0,05 (*2)

0150000

Berries and small fruits

0151000

(a)

3

1,5

100

0,01 (*2)

0,5

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

2

2

100

0,01 (*2)

0,2

0153000

| (c) | cane fruits |
| --- | --- |

(c)

5

0,01 (*2)

1

0153010

Blackberries

1,5

300

0153020

Dewberries

0,1

2 (*2)

0153030

Raspberries (red and yellow)

1,5

300

0153990

Others (2)

0,1

2 (*2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

4

7

80

0,01 (*2)

0,4

0154020

Cranberries

0,1

3

2 (*2)

0,01 (*2)

0,4

0154030

Currants (black, red and white)

0,2

7

80

0,01 (*2)

0,5

0154040

Gooseberries (green, red and yellow)

0,1

7

80

0,01 (*2)

0,4

0154050

Rose hips

0,1

7

2 (*2)

0,01 (*2)

0,4

0154060

Mulberries (black and white)

0,1

7

2 (*2)

0,01 (*2)

0,4

0154070

Azaroles/Mediterranean medlars

0,8

3

50

0,4

0,4

0154080

Elderberries

0,1

7

80

0,01 (*2)

0,4

0154990

Others (2)

0,1

3

2 (*2)

0,01 (*2)

0,4

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01 (*2)

0161010

Dates

0,1

2 (*2)

0,01 (*2)

0,05 (*2)

0161020

Figs

0,1

2 (*2)

0,01 (*2)

0,05 (*2)

0161030

Table olives

2

2 (*2)

0,01 (*2)

0,07

0161040

Kumquats

0,6

2 (*2)

0,01 (*2)

0,05 (*2)

0161050

Carambolas

0,1

2 (*2)

0,01 (*2)

0,05 (*2)

0161060

Kaki/Japanese persimmons

0,8

50

0,4

0,05 (*2)

0161070

Jambuls/jambolans

0,1

2 (*2)

0,01 (*2)

0,05 (*2)

0161990

Others (2)

0,1

2 (*2)

0,01 (*2)

0,05 (*2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*2)

0,01 (*2)

0162010

Kiwi fruits (green, red, yellow)

0,1

150

0,05 (*2)

0162020

Litchis/lychees

0,1

2 (*2)

0,05 (*2)

0162030

Passionfruits/maracujas

0,1

2 (*2)

0,4

0162040

Prickly pears/cactus fruits

0,15

2 (*2)

0,05 (*2)

0162050

Star apples/cainitos

0,1

2 (*2)

0,05 (*2)

0162060

American persimmons/Virginia kaki

0,1

2 (*2)

0,05 (*2)

0162990

Others (2)

0,1

2 (*2)

0,05 (*2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,05 (*2)

0163010

Avocados

0,6

0,01 (*2)

50

0,01 (*2)

0163020

Bananas

0,1

0,8

2 (*2)

0,05

0163030

Mangoes

0,1

1

2 (*2)

0,01 (*2)

0163040

Papayas

0,2

0,01 (*2)

2 (*2)

0,01 (*2)

0163050

Granate apples/pomegranates

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0163060

Cherimoyas

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0163070

Guavas

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0163080

Pineapples

0,1

0,01 (*2)

50

0,01 (*2)

0163090

Breadfruits

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0163100

Durians

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0163110

Soursops/guanabanas

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0163990

Others (2)

0,1

0,01 (*2)

2 (*2)

0,01 (*2)

0200000

VEGETABLES, FRESH or FROZEN

0,01 (*2)

0210000

Root and tuber vegetables

0,05 (*2)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,1

0,15

40

0,01 (*2)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,1

0,1

2 (*2)

0,01 (*2)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0,2

0213010

Beetroots

0,4

0,3

2 (*2)

0213020

Carrots

0,4

0,4

2 (*2)

0213030

Celeriacs/turnip rooted celeries

2

0,3

8

0213040

Horseradishes

0,4

0,3

2 (*2)

0213050

Jerusalem artichokes

0,4

0,3

2 (*2)

0213060

Parsnips

0,4

0,3

2 (*2)

0213070

Parsley roots/Hamburg roots parsley

0,4

0,3

2 (*2)

0213080

Radishes

0,4

0,3

25

0213090

Salsifies

0,4

0,3

2 (*2)

0213100

Swedes/rutabagas

0,4

0,3

2 (*2)

0213110

Turnips

0,4

0,3

2 (*2)

0213990

Others (2)

0,4

0,3

2 (*2)

0220000

Bulb vegetables

0,01 (*2)

0220010

Garlic

0,5

0,1

2 (*2)

0,05 (*2)

0220020

Onions

0,5

0,1

50

0,05 (*2)

0220030

Shallots

0,5

0,1

2 (*2)

0,05 (*2)

0220040

Spring onions/green onions and Welsh onions

9

15

30

0,8

0220990

Others (2)

0,5

0,1

2 (*2)

0,05 (*2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0,5

0231010

Tomatoes

2

0,9

100

0,5

0231020

Sweet peppers/bell peppers

0,9

3

130

0,09

0231030

Aubergines/eggplants

0,6

0,9

100

0,5

0231040

Okra/lady's fingers

0,6

0,01 (*2)

2 (*2)

0,01 (*2)

0231990

Others (2)

0,6

0,01 (*2)

2 (*2)

0,01 (*2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,3

0,5

0,4

0,2

0232010

Cucumbers

80

0232020

Gherkins

75

0232030

Courgettes

100

0232990

Others (2)

75

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,2

0,4

75

0,3

0,05 (*2)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,05 (*2)

0,01 (*2)

5

0,01 (*2)

0,05 (*2)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,6

0,01 (*2)

5

0,01 (*2)

0,05 (*2)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

10

0,01 (*2)

0,05 (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

1

0,3

0241020

Cauliflowers

0,2

0,2

0241990

Others (2)

0,08

0,2

0242000

| (b) | head brassica |
| --- | --- |

(b)

0,3

0242010

Brussels sprouts

0,4

0242020

Head cabbages

0,3

0242990

Others (2)

0,3

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

2

0243010

Chinese cabbages/pe-tsai

0,7

0243020

Kales

0,1

0243990

Others (2)

0,1

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,05 (*2)

0,1

0250000

Leaf vegetables, herbs and edible flowers

0,01 (*2)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

7

15

75

4

0251020

Lettuces

4

15

300

10

0251030

Escaroles/broad-leaved endives

3

1,5

75

0,05 (*2)

0251040

Cresses and other sprouts and shoots

4

15

75

4

0251050

Land cresses

4

15

75

4

0251060

Roman rocket/rucola

3

15

75

4

0251070

Red mustards

4

15

75

4

0251080

Baby leaf crops (including brassica species)

4

15

75

4

0251990

Others (2)

4

15

75

4

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

1,5

0252010

Spinaches

3

0,2

75

0252020

Purslanes

3

20

2 (*2)

0252030

Chards/beet leaves

4

0,2

15

0252990

Others (2)

3

0,2

2 (*2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,05 (*2)

0,01 (*2)

2 (*2)

0,05 (*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,5

0,1

2 (*2)

0,05 (*2)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

4

0,3

75

0,05 (*2)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

75

4

0256010

Chervil

10

8

0256020

Chives

4

8

0256030

Celery leaves

10

8

0256040

Parsley

10

8

0256050

Sage

4

8

0256060

Rosemary

4

8

0256070

Thyme

4

8

0256080

Basil and edible flowers

10

70

0256090

Laurel/bay leaves

4

8

0256100

Tarragon

4

8

0256990

Others (2)

4

8

0260000

Legume vegetables

2 (*2)

0,01 (*2)

0260010

Beans (with pods)

1

1

0,1

0260020

Beans (without pods)

1

0,2

0,05 (*2)

0260030

Peas (with pods)

1

1,5

0,1

0260040

Peas (without pods)

1

0,2

0,05 (*2)

0260050

Lentils

0,05 (*2)

0,2

0,05 (*2)

0260990

Others (2)

0,05 (*2)

0,9

0,05 (*2)

0270000

Stem vegetables

0,01 (*2)

0270010

Asparagus

0,05 (*2)

0,01 (*2)

2 (*2)

0,05 (*2)

0270020

Cardoons

7

0,01 (*2)

2 (*2)

0,05 (*2)

0270030

Celeries

7

0,01 (*2)

2 (*2)

0,05 (*2)

0270040

Florence fennels

5

0,01 (*2)

2 (*2)

0,05 (*2)

0270050

Globe artichokes

1,5

0,5

50

0,05 (*2)

0270060

Leeks

0,6

0,7

30

0,06

0270070

Rhubarbs

5

0,01 (*2)

2 (*2)

0,05 (*2)

0270080

Bamboo shoots

0,05 (*2)

0,01 (*2)

2 (*2)

0,05 (*2)

0270090

Palm hearts

0,05 (*2)

0,01 (*2)

2 (*2)

0,05 (*2)

0270990

Others (2)

0,05 (*2)

0,01 (*2)

2 (*2)

0,05 (*2)

0280000

Fungi, mosses and lichens

0,05 (*2)

0,01 (*2)

2 (*2)

0,01 (*2)

0,05 (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,05 (*2)

0,01 (*2)

2 (*2)

0,01 (*2)

0,05 (*2)

0300000

PULSES

0,4

2 (*2)

0,01 (*2)

0,01 (*2)

0,05 (*2)

0300010

Beans

0,06

0300020

Lentils

0,06

0300030

Peas

0,15

0300040

Lupins/lupini beans

0,06

0300990

Others (2)

0,06

0400000

OILSEEDS AND OIL FRUITS

2 (*2)

0,01 (*2)

0,05 (*2)

0401000

Oilseeds

0401010

Linseeds

0,2

0,3

0,4

0401020

Peanuts/groundnuts

0,05 (*2)

0,2

0,01 (*2)

0401030

Poppy seeds

0,05 (*2)

0,3

0,4

0401040

Sesame seeds

0,05 (*2)

0,3

0,01 (*2)

0401050

Sunflower seeds

0,05 (*2)

0,7

0,01 (*2)

0401060

Rapeseeds/canola seeds

0,5

1

0,4

0401070

Soyabeans

0,1

0,3

0,01 (*2)

0401080

Mustard seeds

0,2

0,3

0,4

0401090

Cotton seeds

0,05 (*2)

0,8

0,01 (*2)

0401100

Pumpkin seeds

0,05 (*2)

0,3

0,01 (*2)

0401110

Safflower seeds

0,05 (*2)

0,3

0,01 (*2)

0401120

Borage seeds

0,05 (*2)

0,3

0,01 (*2)

0401130

Gold of pleasure seeds

0,05 (*2)

0,3

0,01 (*2)

0401140

Hemp seeds

0,05 (*2)

0,3

0,01 (*2)

0401150

Castor beans

0,05 (*2)

0,3

0,01 (*2)

0401990

Others (2)

0,05 (*2)

0,02 (*2)

0,01 (*2)

0402000

Oil fruits

0,02 (*2)

0,01 (*2)

0402010

Olives for oil production

2

0402020

Oil palms kernels

0,05 (*2)

0402030

Oil palms fruits

0,05 (*2)

0402040

Kapok

0,05 (*2)

0402990

Others (2)

0,05 (*2)

0500000

CEREALS

2 (*2)

0,05 (*2)

0500010

Barley

0,3

0,2

0,01 (*2)

0,6

0500020

Buckwheat and other pseudocereals

0,05 (*2)

0,2

0,01 (*2)

0,01 (*2)

0500030

Maize/corn

0,05 (*2)

0,02

0,01 (*2)

0,01 (*2)

0500040

Common millet/proso millet

0,05 (*2)

0,01 (*2)

0,01 (*2)

0,01 (*2)

0500050

Oat

0,05 (*2)

0,2

0,01 (*2)

0,6

0500060

Rice

3

0,01 (*2)

6

0,01 (*2)

0500070

Rye

0,1

0,9

0,01 (*2)

0,2

0500080

Sorghum

0,05 (*2)

1,5

0,01 (*2)

0,01 (*2)

0500090

Wheat

0,1

0,9

0,01 (*2)

0,2

0500990

Others (2)

0,05 (*2)

0,01 (*2)

0,01 (*2)

0,01 (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,01 (*2)

0,01 (*2)

0610000

Teas

0,05 (*2)

0,05 (*2)

5 (*2)

0,1 (*2)

0620000

Coffee beans

0,05 (*2)

0,05 (*2)

5 (*2)

0,1 (*2)

0630000

Herbal infusions from

20

500

0631000

| (a) | flowers |
| --- | --- |

(a)

0,1

0,1 (*2)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,1

40

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

2,5

0,1 (*2)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05 (*2)

0,1 (*2)

0640000

Cocoa beans

0,05 (*2)

0,05 (*2)

2 (*2)

0,1 (*2)

0650000

Carobs/Saint John's breads

0,05 (*2)

0,05 (*2)

2 (*2)

0,1 (*2)

0700000

HOPS

0,05 (*2)

50

2 000

0,01 (*2)

0,01 (*2)

0,1 (*2)

0800000

SPICES

0810000

Seed spices

0,3

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0810010

Anise/aniseed

0,05 (*2)

0810020

Black caraway/black cumin

0,05 (*2)

0810030

Celery

0,05 (*2)

0810040

Coriander

0,05 (*2)

0810050

Cumin

0,05 (*2)

0810060

Dill

70

0810070

Fennel

0,05 (*2)

0810080

Fenugreek

0,05 (*2)

0810090

Nutmeg

0,05 (*2)

0810990

Others (2)

0,05 (*2)

0820000

Fruit spices

0,3

0,05 (*2)

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,3

0,05 (*2)

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

3

0,3

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0840020

Ginger (10)

3

0,3

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0840030

Turmeric/curcuma

3

0,3

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0840040

Horseradish (11)

0840990

Others (2)

3

0,3

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0850000

Bud spices

0,3

0,05 (*2)

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,3

0,05 (*2)

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,3

0,05 (*2)

400

0,01 (*2)

0,01 (*2)

0,1 (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*2)

0,01 (*2)

0,05 (*2)

0900010

Sugar beet roots

0,2

0,1

2 (*2)

0900020

Sugar canes

0,05 (*2)

0,01 (*2)

2 (*2)

0900030

Chicory roots

0,6

0,1

75

0900990

Others (2)

0,05 (*2)

0,01 (*2)

2 (*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01 (*2)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,05

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

1011020

Fat

0,05

1,5

0,5 (*2)

0,03

0,2

1011030

Liver

0,2

8

0,5

0,02

0,01 (*2)

1011040

Kidney

0,2

8

0,5

0,02

0,01 (*2)

1011050

Edible offals (other than liver and kidney)

0,2

8

0,5

0,02

0,01 (*2)

1011990

Others (2)

0,1

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,05

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

1012020

Fat

0,05

1,5

0,5 (*2)

0,03

0,2

1012030

Liver

0,2

8

0,5

0,02

0,01 (*2)

1012040

Kidney

0,2

8

0,5

0,02

0,01 (*2)

1012050

Edible offals (other than liver and kidney)

0,2

8

0,5

0,02

0,01 (*2)

1012990

Others (2)

0,1

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,05

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

1013020

Fat

0,05

1,5

0,5 (*2)

0,03

0,2

1013030

Liver

0,2

8

0,5

0,02

0,01 (*2)

1013040

Kidney

0,2

8

0,5

0,02

0,01 (*2)

1013050

Edible offals (other than liver and kidney)

0,2

8

0,5

0,02

0,01 (*2)

1013990

Others (2)

0,1

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

0,05

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

1014020

Fat

0,05

1,5

0,5 (*2)

0,03

0,2

1014030

Liver

0,2

8

0,5

0,02

0,01 (*2)

1014040

Kidney

0,2

8

0,5

0,02

0,01 (*2)

1014050

Edible offals (other than liver and kidney)

0,2

8

0,5

0,02

0,01 (*2)

1014990

Others (2)

0,1

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,05

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

1015020

Fat

0,05

1,5

0,5 (*2)

0,03

0,2

1015030

Liver

0,2

8

0,5

0,02

0,01 (*2)

1015040

Kidney

0,2

8

0,5

0,02

0,01 (*2)

1015050

Edible offals (other than liver and kidney)

0,2

8

0,5

0,02

0,01 (*2)

1015990

Others (2)

0,1

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,1

0,5 (*2)

0,01 (*2)

1016010

Muscle

1,5

0,01

1016020

Fat

1

0,01 (*2)

1016030

Liver

5

0,01 (*2)

1016040

Kidney

5

0,01 (*2)

1016050

Edible offals (other than liver and kidney)

5

0,01 (*2)

1016990

Others (2)

0,02 (*2)

0,01 (*2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,1

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

1017020

Fat

0,1

1,5

0,5 (*2)

0,03

0,2

1017030

Liver

0,2

8

0,5

0,02

0,01 (*2)

1017040

Kidney

0,2

8

0,5

0,02

0,01 (*2)

1017050

Edible offals (other than liver and kidney)

0,2

8

0,5

0,02

0,01 (*2)

1017990

Others (2)

0,1

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

1020000

Milk

0,005 (*2)

0,6

0,1

0,01 (*2)

0,01 (*2)

0,01 (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,05 (*2)

2

0,1 (*2)

0,01 (*2)

0,01 (*2)

0,01 (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*2)

0,05 (*2)

0,5 (*2)

0,05 (*2)

0,05 (*2)

0,05 (*2)

1050000

Amphibians and Reptiles

0,05 (*2)

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

0,01 (*2)

1060000

Terrestrial invertebrate animals

0,05 (*2)

0,02 (*2)

0,5 (*2)

0,01 (*2)

0,01 (*2)

0,01 (*2)

1070000

Wild terrestrial vertebrate animals

0,05 (*2)

1,5

0,5 (*2)

0,01 (*2)

0,01 (*2)

0,01 (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Difenoconazole

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Fluopyram - code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram’ |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Fluopyram - code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram’

| (b) | the following columns for bicyclopyrone and triflumezopyrim are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (3) | Bicyclopyrone (sum of bicyclopyrone and its structurally related metabolites determined as the sum of the common moieties 2-(2- methoxyethoxymethyl)-6-(trifluoromethyl) pyridine-3-carboxylic acid (SYN503780) and (2-(2-hydroxyethoxymethyl)-6- (trifluoromethyl)pyridine-3-carboxylic acid (CSCD686480), expressed as bicyclopyrone) | Triflumezopyrim |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | |
| 0110000 | Citrus fruits | | |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others (2) | | |
| 0120000 | Tree nuts | | |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | | |
| 0130010 | Apples | | |
| 0130020 | Pears | | |
| 0130030 | Quinces | | |
| 0130040 | Medlars | | |
| 0130050 | Loquats/Japanese medlars | | |
| 0130990 | Others (2) | | |
| 0140000 | Stone fruits | | |
| 0140010 | Apricots | | |
| 0140020 | Cherries (sweet) | | |
| 0140030 | Peaches | | |
| 0140040 | Plums | | |
| 0140990 | Others (2) | | |
| 0150000 | Berries and small fruits | | |
| 0151000 | (a) | grapes |

(b)

the following columns for bicyclopyrone and triflumezopyrim are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Bicyclopyrone (sum of bicyclopyrone and its structurally related metabolites determined as the sum of the common moieties 2-(2- methoxyethoxymethyl)-6-(trifluoromethyl) pyridine-3-carboxylic acid (SYN503780) and (2-(2-hydroxyethoxymethyl)-6- (trifluoromethyl)pyridine-3-carboxylic acid (CSCD686480), expressed as bicyclopyrone)

Triflumezopyrim

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,03

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0300000

PULSES

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0500010

Barley

0,04

0500020

Buckwheat and other pseudocereals

0,02
   (*3)

0500030

Maize/corn

0,02
   (*3)

0500040

Common millet/proso millet

0,02
   (*3)

0500050

Oat

0,02
   (*3)

0500060

Rice

0,02
   (*3)

0,01

0500070

Rye

0,02
   (*3)

0500080

Sorghum

0,02
   (*3)

0500090

Wheat

0,04

0500990

Others (2)

0,02
   (*3)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0800000

SPICES

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger (10)

0840030

Turmeric/curcuma

0840040

Horseradish (11)

0840990

Others (2)

0850000

Bud spices

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,02
   (*3)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01
   (*3)

1011000

| (a) | swine |
| --- | --- |

(a)

0,02
   (*3)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

0,02
   (*3)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

0,02
   (*3)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

0,02
   (*3)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

0,02
   (*3)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,01
   (*3)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

0,02
   (*3)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,02
   (*3)

0,01
   (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01
   (*3)

0,01
   (*3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*3)

0,05
   (*3)

1050000

Amphibians and Reptiles

0,02
   (*3)

0,01
   (*3)

1060000

Terrestrial invertebrate animals

0,02
   (*3)

0,01
   (*3)

1070000

Wild terrestrial vertebrate animals

0,02
   (*3)

0,01
   (*3)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

---

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’

---

RECOMMENDATIONS

| 5.4.2019 | EN | Official Journal of the European Union | L 96/50 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/50

---

COMMISSION RECOMMENDATION (EU) 2019/553

of 3 April 2019

on cybersecurity in the energy sector

(notified under document C(2019) 2400)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 292 thereof,

Whereas:

| (1) | The European energy sector is undergoing an important change towards a decarbonised economy, while ensuring security of supply and competitiveness. As part of that energy transition and the related decentralisation of power generation from renewable sources, technological progress, sector coupling, and digitalisation are turning Europe's power grid into a ‘smart grid’. At the same time, this also brings new risks as digitalisation increasingly exposes the energy system to cyberattacks and incidents which may jeopardize the security of energy supply. |
| --- | --- |

(1)

The European energy sector is undergoing an important change towards a decarbonised economy, while ensuring security of supply and competitiveness. As part of that energy transition and the related decentralisation of power generation from renewable sources, technological progress, sector coupling, and digitalisation are turning Europe's power grid into a ‘smart grid’. At the same time, this also brings new risks as digitalisation increasingly exposes the energy system to cyberattacks and incidents which may jeopardize the security of energy supply.

| (2) | The adoption of all eight legislative proposals (1) of the ‘Clean Energy for all Europeans’ Package including the Energy Union Governance as stepping stone, allows to create a favourable environment for the digital transformation of the energy sector. It also acknowledges the importance of cybersecurity in the energy sector. In particular, the recast of the Regulation on the Internal Market for Electricity (2) provides for the adoption of technical rules for electricity such as a Network Code on sector-specific rules for cybersecurity aspects of cross-border electricity flows, on common minimum requirements, planning, monitoring, reporting and crisis management. The Regulation on Electricity Risk Preparedness (3) broadly follows the approach chosen in the Regulation on Security of Gas Supply (4); stressing the need to properly assess all risks, including those related to cybersecurity, and proposing to adopt measures to prevent and mitigate those identified risks. |
| --- | --- |

(2)

The adoption of all eight legislative proposals (1) of the ‘Clean Energy for all Europeans’ Package including the Energy Union Governance as stepping stone, allows to create a favourable environment for the digital transformation of the energy sector. It also acknowledges the importance of cybersecurity in the energy sector. In particular, the recast of the Regulation on the Internal Market for Electricity (2) provides for the adoption of technical rules for electricity such as a Network Code on sector-specific rules for cybersecurity aspects of cross-border electricity flows, on common minimum requirements, planning, monitoring, reporting and crisis management. The Regulation on Electricity Risk Preparedness (3) broadly follows the approach chosen in the Regulation on Security of Gas Supply (4); stressing the need to properly assess all risks, including those related to cybersecurity, and proposing to adopt measures to prevent and mitigate those identified risks.

| (3) | When the Commission adopted the EU Cybersecurity Strategy (5) in 2013, it identified strengthening the Union's cyber-resilience as a priority. One of the key deliverables of the Strategy is the Directive on Security of Network and Information Systems (6) (hereafter, the ‘NIS Directive’), which was adopted in July 2016. As the first piece of horizontal EU legislation on cybersecurity, the NIS Directive boosts the overall level of cybersecurity in the Union through the development of national cybersecurity capabilities, the increase of EU-level cooperation and the introduction of security and incident reporting obligations for companies referred to as ‘operators of essential services’. Incident reporting is mandatory in key sectors, including the energy sector. |
| --- | --- |

(3)

When the Commission adopted the EU Cybersecurity Strategy (5) in 2013, it identified strengthening the Union's cyber-resilience as a priority. One of the key deliverables of the Strategy is the Directive on Security of Network and Information Systems (6) (hereafter, the ‘NIS Directive’), which was adopted in July 2016. As the first piece of horizontal EU legislation on cybersecurity, the NIS Directive boosts the overall level of cybersecurity in the Union through the development of national cybersecurity capabilities, the increase of EU-level cooperation and the introduction of security and incident reporting obligations for companies referred to as ‘operators of essential services’. Incident reporting is mandatory in key sectors, including the energy sector.

| (4) | When implementing preparedness measures in cybersecurity, the relevant stakeholders, including operators of essential services in energy as identified under the NIS Directive, should take into account the horizontal guidance issued by the NIS Cooperation Group established under Article 11 of the NIS Directive. That Cooperation Group, which is composed of representatives of Member States, the European Agency for Cybersecurity (ENISA) and the Commission, has adopted guidance documents concerning security measures and incident notification. In June 2018, that Group created a dedicated work stream on energy. |
| --- | --- |

(4)

When implementing preparedness measures in cybersecurity, the relevant stakeholders, including operators of essential services in energy as identified under the NIS Directive, should take into account the horizontal guidance issued by the NIS Cooperation Group established under Article 11 of the NIS Directive. That Cooperation Group, which is composed of representatives of Member States, the European Agency for Cybersecurity (ENISA) and the Commission, has adopted guidance documents concerning security measures and incident notification. In June 2018, that Group created a dedicated work stream on energy.

| (5) | The 2017 Joint Communication on Cybersecurity (7) acknowledges the importance of sector specific considerations and requirements at EU level, including in the energy sector. Cybersecurity and possible policy implications have been the subject of a comprehensive discussion process in the Union over the recent years. Consequently, there is rising awareness today that individual economic sectors face specific cybersecurity issues and, therefore, need to develop their own sectoral approaches in the wider context of general cybersecurity strategies. |
| --- | --- |

(5)

The 2017 Joint Communication on Cybersecurity (7) acknowledges the importance of sector specific considerations and requirements at EU level, including in the energy sector. Cybersecurity and possible policy implications have been the subject of a comprehensive discussion process in the Union over the recent years. Consequently, there is rising awareness today that individual economic sectors face specific cybersecurity issues and, therefore, need to develop their own sectoral approaches in the wider context of general cybersecurity strategies.

| (6) | Information sharing and trust are key elements in cybersecurity. The Commission aims to increase the sharing of information among the relevant stakeholders by organising dedicated events, as for examples, the high-level roundtable on cybersecurity in energy organised in Rome in March 2017 and the high-level conference on cybersecurity in energy organised in Brussels in October 2018. The Commission also wants to enhance the cooperation between relevant stakeholders and specialised entities such as the European Energy Information Sharing and Analysis Centre. |
| --- | --- |

(6)

Information sharing and trust are key elements in cybersecurity. The Commission aims to increase the sharing of information among the relevant stakeholders by organising dedicated events, as for examples, the high-level roundtable on cybersecurity in energy organised in Rome in March 2017 and the high-level conference on cybersecurity in energy organised in Brussels in October 2018. The Commission also wants to enhance the cooperation between relevant stakeholders and specialised entities such as the European Energy Information Sharing and Analysis Centre.

| (7) | The Regulation on ENISA, the ‘EU Cybersecurity Agency’, and on Information and Communication Technology cybersecurity certification (‘Cybersecurity Act Regulation (8)’) will strengthen the mandate of the EU Agency for Cybersecurity so as to better support Member States in tackling cybersecurity threats and attacks. It also creates a European cybersecurity framework for the certification of products, processes and services that will be valid throughout the Union and is of particular interest for the energy sector. |
| --- | --- |

(7)

The Regulation on ENISA, the ‘EU Cybersecurity Agency’, and on Information and Communication Technology cybersecurity certification (‘Cybersecurity Act Regulation (8)’) will strengthen the mandate of the EU Agency for Cybersecurity so as to better support Member States in tackling cybersecurity threats and attacks. It also creates a European cybersecurity framework for the certification of products, processes and services that will be valid throughout the Union and is of particular interest for the energy sector.

| (8) | The Commission has put forward a Recommendation (9) addressing cybersecurity risks in the 5th generation (5G) of network technologies by setting out guidance on appropriate risk analysis and management measures at national level, on developing a coordinated European risk analysis and on establishing a process to develop a common toolbox of best risk management measures. Once rolled out, 5G networks will form the backbone for a wide range of services essential for the functioning of the internal market and operation of vital societal and economic functions such as energy. |
| --- | --- |

(8)

The Commission has put forward a Recommendation (9) addressing cybersecurity risks in the 5th generation (5G) of network technologies by setting out guidance on appropriate risk analysis and management measures at national level, on developing a coordinated European risk analysis and on establishing a process to develop a common toolbox of best risk management measures. Once rolled out, 5G networks will form the backbone for a wide range of services essential for the functioning of the internal market and operation of vital societal and economic functions such as energy.

| (9) | This Recommendation should provide non-exhaustive guidance to Member States and relevant stakeholders, in particular network operators and technology suppliers, for achieving a higher level of cybersecurity in view of the specific real-time requirements identified for the energy sector, cascading effects and the combination of legacy and state-of-the-art technologies. This guidance aims at helping stakeholders keep in mind the specific requirements of the energy sector when implementing internationally recognised cybersecurity standards (10). |
| --- | --- |

(9)

This Recommendation should provide non-exhaustive guidance to Member States and relevant stakeholders, in particular network operators and technology suppliers, for achieving a higher level of cybersecurity in view of the specific real-time requirements identified for the energy sector, cascading effects and the combination of legacy and state-of-the-art technologies. This guidance aims at helping stakeholders keep in mind the specific requirements of the energy sector when implementing internationally recognised cybersecurity standards (10).

| (10) | The Commission intends to regularly review this Recommendation based on the progress made across the Union in consultation with Member States and relevant stakeholders. The Commission will continue its efforts to strengthen cybersecurity in the energy sector, notably through the NIS Cooperation Group, which ensures strategic cooperation and exchange of information among Member States in cybersecurity, |
| --- | --- |

(10)

The Commission intends to regularly review this Recommendation based on the progress made across the Union in consultation with Member States and relevant stakeholders. The Commission will continue its efforts to strengthen cybersecurity in the energy sector, notably through the NIS Cooperation Group, which ensures strategic cooperation and exchange of information among Member States in cybersecurity,

HAS ADOPTED THIS RECOMMENDATION:

SUBJECT MATTER

| (1) | This Recommendation sets out the main issues related to cybersecurity in the energy sector, namely real-time requirements, cascading effects and combination of legacy and state-of-the-art technology, and identifies the main actions for implementing relevant cybersecurity preparedness measures in the energy sector. |
| --- | --- |

(1)

| (2) | In applying this Recommendation, Member States should encourage the relevant stakeholders to build up knowledge and skills related to cybersecurity in the energy sector. Where appropriate, Member States should also include these considerations into their national cybersecurity framework, notably through strategies, laws, regulations and other administrative provisions. |
| --- | --- |

(2)

REAL-TIME REQUIREMENTS OF ENERGY INFRASTRUCTURE COMPONENTS

| (3) | Member States should ensure that the relevant stakeholders, notably energy network operators and technology suppliers, and in particular operators of essential services identified under the NIS Directive, implement the relevant cybersecurity preparedness measures related to real-time requirements in the energy sector. Some elements of the energy system need to work under ‘real time’, that is to say reacting to commands within a few milliseconds, which makes it difficult or even impossible to introduce cybersecurity measures due to a lack of time. |
| --- | --- |

(3)

| (4) | In particular, energy network operators should:






  (a) | apply the most recent security standards for new installations wherever adequate and consider complementary physical security measures where the installed base of old installations cannot be sufficiently protected by cybersecurity mechanisms; |
| --- | --- | --- |

(4)

(a)

apply the most recent security standards for new installations wherever adequate and consider complementary physical security measures where the installed base of old installations cannot be sufficiently protected by cybersecurity mechanisms;

| (b) | implement international standards on cybersecurity and adequate specific technical standards for secure real-time communication as soon as respective products become commercially available; |
| --- | --- |

(b)

implement international standards on cybersecurity and adequate specific technical standards for secure real-time communication as soon as respective products become commercially available;

| (c) | consider real-time constraints in the overall security concept for assets, especially in asset classification; |
| --- | --- |

(c)

consider real-time constraints in the overall security concept for assets, especially in asset classification;

| (d) | consider privately owned networks for tele-protection schemes to ensure the quality of service level required for real-time constraints; when using public communication networks, operators should consider ensuring specific bandwidth allocation, latency requirements and communication security measures; |
| --- | --- |

(d)

consider privately owned networks for tele-protection schemes to ensure the quality of service level required for real-time constraints; when using public communication networks, operators should consider ensuring specific bandwidth allocation, latency requirements and communication security measures;

| (e) | split the overall system into logical zones and within each zone, define time and process constraints in order to enable the application of suitable cybersecurity measures or to consider alternative protection methods. |
| --- | --- |

(e)

split the overall system into logical zones and within each zone, define time and process constraints in order to enable the application of suitable cybersecurity measures or to consider alternative protection methods.

| (5) | Where available, energy network operators should also:






  (a) | choose a secure communication protocol, taking into consideration real-time requirements, for example between an installation and its management systems (Energy Management System — EMS/Distribution Management System — DMS); |
| --- | --- | --- |

(5)

(a)

choose a secure communication protocol, taking into consideration real-time requirements, for example between an installation and its management systems (Energy Management System — EMS/Distribution Management System — DMS);

| (b) | introduce an appropriate authentication mechanism for machine-to-machine communication, addressing real-time requirements. |
| --- | --- |

(b)

introduce an appropriate authentication mechanism for machine-to-machine communication, addressing real-time requirements.

CASCADING EFFECTS

| (6) | Member States should ensure that the relevant stakeholders, notably energy network operators and technology suppliers, and in particular operators of essential services identified under the NIS Directive, implement the relevant cybersecurity preparedness measures related to cascading effects in the energy sector. Electricity grids and gas pipelines are strongly interconnected across Europe and a cyber-attack creating an outage or disruption in a part of the energy system might trigger far-reaching cascading effects into other parts of that system. |
| --- | --- |

(6)

| (7) | In applying this Recommendation, Member States should evaluate the interdependencies and criticality of power generation and flexible-demand systems, transmission and distribution substations and lines, and the associated impacted stakeholders (including cross-border situations) in case of a successful cyber-attack or cyber incident. Member States should also ensure that energy network operators have a communication framework with all key stakeholders to share early warning signs and cooperate on crisis management. There should be structured communication channels and agreed formats in place in order to share sensitive information with all relevant stakeholders, Computer Security Incident Response Teams, and relevant authorities. |
| --- | --- |

(7)

| (8) | In particular, energy network operators should:






  (a) | ensure that new devices, including internet of Things devices, have and will maintain a level of cybersecurity appropriate to a site's criticality; |
| --- | --- | --- |

(8)

(a)

ensure that new devices, including internet of Things devices, have and will maintain a level of cybersecurity appropriate to a site's criticality;

| (b) | adequately consider cyber-physical effects when establishing and periodically reviewing business continuity plans; |
| --- | --- |

(b)

adequately consider cyber-physical effects when establishing and periodically reviewing business continuity plans;

| (c) | establish design criteria and an architecture for a resilient grid, which could be achieved by:






  — | putting in place in-depth defence measures per site, tailored to a site's criticality, |
| --- | --- | --- |

(c)

establish design criteria and an architecture for a resilient grid, which could be achieved by:

—

putting in place in-depth defence measures per site, tailored to a site's criticality,

| — | identifying critical nodes, both in terms of power production capacity and customer impact; Critical functions of a grid should be designed to mitigate risk that can cause cascading effects by considering redundancy, resilience to phase oscillations and protections against cascaded load cut-off, |
| --- | --- |

—

identifying critical nodes, both in terms of power production capacity and customer impact; Critical functions of a grid should be designed to mitigate risk that can cause cascading effects by considering redundancy, resilience to phase oscillations and protections against cascaded load cut-off,

| — | collaborating with other relevant operators and with technology suppliers to prevent cascading effects by applying appropriate measures and services, |
| --- | --- |

—

collaborating with other relevant operators and with technology suppliers to prevent cascading effects by applying appropriate measures and services,

| — | designing and building communication and control networks with a view to confining the effects of any physical and logical failures to limited parts of the networks and to ensuring adequate and swift mitigation measures. |
| --- | --- |

—

designing and building communication and control networks with a view to confining the effects of any physical and logical failures to limited parts of the networks and to ensuring adequate and swift mitigation measures.

LEGACY AND STATE-OF-THE-ART TECHNOLOGY

| (9) | Member States should ensure that the relevant stakeholders, notably energy network operators and technology suppliers, and in particular operators of essential services identified under the NIS Directive, implement the relevant cybersecurity preparedness measures related to the combination of legacy and state-of-the-art technology in the energy sector. Indeed, two different types of technologies co-exist in today's energy system: an older technology with a lifespan of 30 to 60 years, designed before cybersecurity considerations, and modern equipment, reflecting state-of-the-art digitalisation and smart devices. |
| --- | --- |

(9)

| (10) | In applying this Recommendation, Member States should encourage energy network operators and technology suppliers to follow the relevant internationally accepted standards on cybersecurity wherever possible. Meanwhile, stakeholders and customers should adopt a cybersecurity-oriented approach when connecting devices to the grid. |
| --- | --- |

(10)

| (11) | In particular, technology suppliers should provide tested solutions for security issues in legacy or new technologies free of charge and as soon as a relevant security issue becomes known. |
| --- | --- |

(11)

| (12) | In particular, energy network operators should:






  (a) | analyse the risks of connecting legacy and internet of Things concepts and be aware about internal and external interfaces and their vulnerabilities; |
| --- | --- | --- |

(12)

(a)

analyse the risks of connecting legacy and internet of Things concepts and be aware about internal and external interfaces and their vulnerabilities;

| (b) | take suitable measures against malicious attacks originating from large numbers of maliciously controlled consumer devices or applications; |
| --- | --- |

(b)

take suitable measures against malicious attacks originating from large numbers of maliciously controlled consumer devices or applications;

| (c) | establish an automated monitoring and analysis capability for security-related events in legacy and internet of Things environments, such as unsuccessful attempts to log-in, door alarms for cabinet opening or other events; |
| --- | --- |

(c)

establish an automated monitoring and analysis capability for security-related events in legacy and internet of Things environments, such as unsuccessful attempts to log-in, door alarms for cabinet opening or other events;

| (d) | conduct on a regular basis specific cybersecurity risk analysis on all legacy installations, especially when connecting old and new technologies; since the legacy installations often represent a very large number of assets, risk analysis might be done by asset classes; |
| --- | --- |

(d)

conduct on a regular basis specific cybersecurity risk analysis on all legacy installations, especially when connecting old and new technologies; since the legacy installations often represent a very large number of assets, risk analysis might be done by asset classes;

| (e) | update software and hardware of legacy and internet of Things systems to the most recent version whenever adequate; in so doing, energy network operators should consider complementary measures such as system segregation or adding external security barriers where patching or updating would be adequate but is not possible, for instance unsupported products; |
| --- | --- |

(e)

update software and hardware of legacy and internet of Things systems to the most recent version whenever adequate; in so doing, energy network operators should consider complementary measures such as system segregation or adding external security barriers where patching or updating would be adequate but is not possible, for instance unsupported products;

| (f) | formulate tenders with cybersecurity in mind, that is to say demand information about security features, demand compliance with existing cybersecurity standards, ensure continuous alerting, patching and mitigation proposals if vulnerabilities are discovered, and clarify vendor liability in the event of cyber-attacks or incidents; |
| --- | --- |

(f)

formulate tenders with cybersecurity in mind, that is to say demand information about security features, demand compliance with existing cybersecurity standards, ensure continuous alerting, patching and mitigation proposals if vulnerabilities are discovered, and clarify vendor liability in the event of cyber-attacks or incidents;

| (g) | collaborate with technology suppliers to replace legacy systems whenever beneficial for security reasons, but take into account critical system functionalities. |
| --- | --- |

(g)

collaborate with technology suppliers to replace legacy systems whenever beneficial for security reasons, but take into account critical system functionalities.

MONITORING

| (13) | Member States should communicate to the Commission, within 12 months after the adoption of this Recommendation, and every two years thereafter, detailed information regarding the state of implementation of this Recommendation through the NIS Cooperation Group. |
| --- | --- |

(13)

REVIEW

| (14) | On the basis of the information submitted by the Member States, the Commission will review the implementation of this Recommendation and assess whether further measures are required as appropriate in consultation with the Member States and the relevant stakeholders. |
| --- | --- |

(14)

ADDRESSEES

| (15) | This Recommendation is addressed to the Member States. |
| --- | --- |

(15)

Done at Brussels, 3 April 2019.

For the Commission

Miguel ARIAS CAÑETE

Member of the Commission

---

(1)  Directive (EU) 2018/2001 of the European Parliament and of the Council of 11 December 2018 on the promotion of the use of energy from renewable sources (OJ L 328, 21.12.2018, p. 82); Directive (EU) 2018/2002 of the European Parliament and of the Council of 11 December 2018 amending Directive 2012/27/EU on energy efficiency (OJ L 328, 21.12.2018, p. 210); Regulation (EU) 2018/1999 of the European Parliament and of the Council of 11 December 2018 on the Governance of the Energy Union and Climate Action, amending Regulations (EC) No 663/2009 and (EC) No 715/2009 of the European Parliament and of the Council, Directives 94/22/EC, 98/70/EC, 2009/31/EC, 2009/73/EC, 2010/31/EU, 2012/27/EU and 2013/30/EU of the European Parliament and of the Council, Council Directives 2009/119/EC and (EU) 2015/652 and repealing Regulation (EU) No 525/2013 of the European Parliament and of the Council (OJ L 328, 21.12.2018, p. 1); Directive (EU) 2018/844 of the European Parliament and of the Council of 30 May 2018 amending Directive 2010/31/EU on the energy performance of buildings and Directive 2012/27/EU on energy efficiency (OJ L 156, 19.6.2018, p. 75). The European Parliament confirmed the political agreements reached with the Council on Electricity Market Design proposals (Risk-Preparedness Regulation, Regulation for the Agency for the Cooperation of Energy Regulators (ACER) and the Electricity Directive and the Electricity Regulation at the plenary session of March 2019. The Council formal adoption is expected to take place in April; the publication of the legal text in the OJ will follow soon thereafter.

1

(2)  COM(2016) 861 final.

2

(3)  COM(2016) 862 final.

3

(4)  Regulation (EU) 2017/1938 of the European Parliament and of the Council of 25 October 2017 concerning measures to safeguard the security of gas supply and repealing Regulation (EU) No 994/2010 (OJ L 280, 28.10.2017, p. 1).

4

(5)  JOIN(2013) 1.

5

(6)  Directive (EU) 2016/1148 of the European Parliament and of the Council of 6 July 2016 concerning measures for a high common level of security of network and information systems across the Union (OJ L 194, 19.7.2016, p. 1).

6

(7)  JOIN(2017) 450.

7

(8)  The Cybersecurity Act was adopted by the European Parliament in March 2019. The Council formal adoption is expected to take place in April; the publication of the legal text in the OJ will follow soon thereafter.

8

(9)  C(2019) 2335.

9

(10)  International Standardisation Organisations have published various cybersecurity (ISO/IEC 27000: Information Technologies) and risk management standards (ISO/IEC31000: Implementation of risk management). A specific standard for the energy sector (ISO/IEC 27019: Information security controls for the energy utility industry) was issued as part of the ISO/IEC 27000 series in October 2017.

10

---

Corrigenda

| 5.4.2019 | EN | Official Journal of the European Union | L 96/55 |
| --- | --- | --- | --- |

5.4.2019

EN

Official Journal of the European Union

L 96/55

---

Corrigendum to Commission Delegated Regulation (EU) 2016/341 of 17 December 2015 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards transitional rules for certain provisions of the Union Customs Code where the relevant electronic systems are not yet operational and amending Delegated Regulation (EU) 2015/2446

(
  Official Journal of the European Union L 69 of 15 March 2016
  )

On page 7, in Article 13:

for:

‘6.   Where an authorised issuer uses the special stamp referred to in Article 129a(2)(e)(ii) of Delegated Regulation (EU) 2015/2446, that stamp shall be approved by the customs authorities and correspond to the specimen set out in Chapter II of Part II of Annex 72-04 to Delegated Regulation (EU) 2015/2446. Section 23 and 23.1 of Annex 72-04 to Implementing Regulation (EU) 2015/2447 shall apply.’,

read:

‘6.   Where an authorised issuer uses the special stamp referred to in Article 128a(2)(e)(ii) of Delegated Regulation (EU) 2015/2446, that stamp shall be approved by the customs authorities and correspond to the specimen set out in Chapter II of Part II of Annex 72-04 to Delegated Regulation (EU) 2015/2446. Section 23 and 23.1 of Annex 72-04 to Implementing Regulation (EU) 2015/2447 shall apply.’.

On page 29, Article 55(13) amending Delegated Regulation (EU) 2015/2446:

for:

| ‘(13) | the following Articles 129a to Article 129d are inserted:

  “Article 129a
  Formalities when issuing a ‘T2L’ or ‘T2LF’ document, an invoice or transport document by an authorised issuer
  (Article 6(3)(a) of the Code)

  1.   Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the authorised issuer shall make a copy of each ‘T2L’ or ‘T2LF’ document issued. The customs authorities shall specify the conditions under which the copy shall be presented for purposes of control and retained for at least three years.


  2.   The authorisation referred to in Article 128(2) shall specify, in particular:






  (a) | the customs office assigned responsibility for pre-authenticating the ‘T2L’ or ‘T2LF’ forms used for drawing up the documents concerned, for the purposes of Article 129b(1); |
| --- | --- | --- |

‘(13)

“Article 129a

Formalities when issuing a ‘T2L’ or ‘T2LF’ document, an invoice or transport document by an authorised issuer

(Article 6(3)(a) of the Code)

1.   Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the authorised issuer shall make a copy of each ‘T2L’ or ‘T2LF’ document issued. The customs authorities shall specify the conditions under which the copy shall be presented for purposes of control and retained for at least three years.

2.   The authorisation referred to in Article 128(2) shall specify, in particular:

(a)

the customs office assigned responsibility for pre-authenticating the ‘T2L’ or ‘T2LF’ forms used for drawing up the documents concerned, for the purposes of Article 129b(1);

| (b) | the manner in which the authorised issuer shall establish that the forms have been properly used; |
| --- | --- |

(b)

the manner in which the authorised issuer shall establish that the forms have been properly used;

| (c) | the excluded categories or movements of goods; |
| --- | --- |

(c)

the excluded categories or movements of goods;

| (d) | the period within which and the manner in which the authorised issuer shall notify the competent customs office in order to enable it to carry out any necessary controls before departure of the goods. |
| --- | --- |

(d)

the period within which and the manner in which the authorised issuer shall notify the competent customs office in order to enable it to carry out any necessary controls before departure of the goods.

| (e) | that the front of the commercial documents concerned or box ‘C’. Office of departure' on the front of the forms used for the purposes of compiling the ‘T2L’ or ‘T2LF’ document and, where appropriate, the continuation sheets, shall be stamped in advance with the stamp of the customs office referred to in paragraph 2(a) and signed by an official of that office; or






  (i) | stamped in advance with the stamp of the customs office referred to in paragraph2(a) and signed by an official of that office; or |
| --- | --- | --- |

(e)

that the front of the commercial documents concerned or box ‘C’. Office of departure' on the front of the forms used for the purposes of compiling the ‘T2L’ or ‘T2LF’ document and, where appropriate, the continuation sheets, shall be stamped in advance with the stamp of the customs office referred to in paragraph 2(a) and signed by an official of that office; or

(i)

stamped in advance with the stamp of the customs office referred to in paragraph2(a) and signed by an official of that office; or

| (ii) | stamped by the authorised issuer with a special stamp. The stamp may be pre-printed on the forms where the printing is entrusted to a printer approved for that purpose. Boxes 1 and 2 and 4 to 6 of the special stamp have to be completed with the following information:






  — | Coat of arms or any other signs or letter characterising the country; |
| --- | --- | --- |

(ii)

stamped by the authorised issuer with a special stamp. The stamp may be pre-printed on the forms where the printing is entrusted to a printer approved for that purpose. Boxes 1 and 2 and 4 to 6 of the special stamp have to be completed with the following information:

—

Coat of arms or any other signs or letter characterising the country;

| — | Competent customs office; |
| --- | --- |

—

Competent customs office;

| — | Date; |
| --- | --- |

—

Date;

| — | Authorised issuer; and |
| --- | --- |

—

Authorised issuer; and

| — | Authorisation number. |
| --- | --- |

—

Authorisation number.

| (f) | Not later than on consignment of the goods, the authorised issuer shall complete and sign the form. He shall also enter in box ‘D’. Control by ‘office of departure’ of the ‘T2L’ or ‘T2LF’ document, or in a clearly identifiable space on the commercial document used, the name of the competent customs office, the date of completion of the document, and one of the following endorsements:






  — | Expedidor autorizado |
| --- | --- | --- |

(f)

Not later than on consignment of the goods, the authorised issuer shall complete and sign the form. He shall also enter in box ‘D’. Control by ‘office of departure’ of the ‘T2L’ or ‘T2LF’ document, or in a clearly identifiable space on the commercial document used, the name of the competent customs office, the date of completion of the document, and one of the following endorsements:

—

Expedidor autorizado

| — | Godkendt afsender |
| --- | --- |

—

Godkendt afsender

| — | Zugelassener Versender |
| --- | --- |

—

Zugelassener Versender

| — | Εγκεκριμένος αποστολέας |
| --- | --- |

—

Εγκεκριμένος αποστολέας

| — | Authorised consignor |
| --- | --- |

—

Authorised consignor

| — | Expéditeur agréé |
| --- | --- |

—

Expéditeur agréé

| — | Speditore autorizzato |
| --- | --- |

—

Speditore autorizzato

| — | Toegelaten afzender |
| --- | --- |

—

Toegelaten afzender

| — | Expedidor autorizado |
| --- | --- |

—

Expedidor autorizado

| — | Hyväksytty lähettäjä |
| --- | --- |

—

Hyväksytty lähettäjä

| — | Godkänd avsändare |
| --- | --- |

—

Godkänd avsändare

| — | Schválený odesílatel |
| --- | --- |

—

Schválený odesílatel

| — | Volitatud kaubasaatja |
| --- | --- |

—

Volitatud kaubasaatja

| — | Atzītais nosūtītājs |
| --- | --- |

—

Atzītais nosūtītājs

| — | Įgaliotas siuntėjas |
| --- | --- |

—

Įgaliotas siuntėjas

| — | Engedélyezett feladó |
| --- | --- |

—

Engedélyezett feladó

| — | Awtorizzat li jibgħat |
| --- | --- |

—

Awtorizzat li jibgħat

| — | Upoważniony nadawca |
| --- | --- |

—

Upoważniony nadawca

| — | Pooblaščeni pošiljatelj |
| --- | --- |

—

Pooblaščeni pošiljatelj

| — | Schválený odosielateľ |
| --- | --- |

—

Schválený odosielateľ

| — | Одобрен изпращач |
| --- | --- |

—

Одобрен изпращач

| — | Expeditor agreat |
| --- | --- |

—

Expeditor agreat

Article 129b

Facilitations for an authorised issuer

(Article 6(3)(a) of the Code)

1.   Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the authorised issuer may be authorised not to sign ‘T2L’ or ‘T2LF’ documents or commercial documents used bearing the special stamp referred to in Article 129a(2)(e)(ii) which are drawn up by an electronic or automatic data processing system. Such authorisation shall be subject to the condition that the authorised issuer has previously given those authorities a written undertaking acknowledging his liability for the legal consequences arising from all ‘T2L’ or ‘T2LF’ documents or commercial documents issued bearing the special stamp.

2.   T2L or ‘T2LF’ documents or commercial documents drawn up in accordance with paragraph 1 shall contain in place of the authorised issuer's signature one of the following endorsements:

| — | Dispensa de firma |
| --- | --- |

—

Dispensa de firma

| — | Fritaget for underskrift |
| --- | --- |

—

Fritaget for underskrift

| — | Freistellung von der Unterschriftsleistung |
| --- | --- |

—

Freistellung von der Unterschriftsleistung

| — | Δεν απαιτείται υπογραφή |
| --- | --- |

—

Δεν απαιτείται υπογραφή

| — | Signature waived |
| --- | --- |

—

Signature waived

| — | Dispense de signature |
| --- | --- |

—

Dispense de signature

| — | Dispensa dalla firma |
| --- | --- |

—

Dispensa dalla firma

| — | Van ondertekening vrijgesteld |
| --- | --- |

—

Van ondertekening vrijgesteld

| — | Dispensada a assinatura |
| --- | --- |

—

Dispensada a assinatura

| — | Vapautettu allekirjoituksesta |
| --- | --- |

—

Vapautettu allekirjoituksesta

| — | Befriad från underskrift |
| --- | --- |

—

Befriad från underskrift

| — | Podpis se nevyžaduje |
| --- | --- |

—

Podpis se nevyžaduje

| — | Allkirjanõudest loobutud |
| --- | --- |

—

Allkirjanõudest loobutud

| — | Derīgs bez paraksta |
| --- | --- |

—

Derīgs bez paraksta

| — | Leista nepasirašyti |
| --- | --- |

—

Leista nepasirašyti

| — | Aláírás alól mentesítve |
| --- | --- |

—

Aláírás alól mentesítve

| — | Firma mhux meħtieġa |
| --- | --- |

—

Firma mhux meħtieġa

| — | Zwolniony ze składania podpisu |
| --- | --- |

—

Zwolniony ze składania podpisu

| — | Opustitev podpisa |
| --- | --- |

—

Opustitev podpisa

| — | Oslobodenie od podpisu |
| --- | --- |

—

Oslobodenie od podpisu

| — | Освободен от подпис |
| --- | --- |

—

Освободен от подпис

| — | Dispensă de semnătură |
| --- | --- |

—

Dispensă de semnătură

| — | Oslobođeno potpisa. |
| --- | --- |

—

Oslobođeno potpisa.

Article 129c

Authorisation to draw up the shipping company's manifest after departure

(Article 153(2) of the Code)

Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the customs authorities of the Member States may authorise shipping companies not to draw up the shipping company's manifest referred to in Article 199(2) of Implementing Regulation (EU) 2015/2447 serving to demonstrate the customs status of Union goods until, at the latest, the day after the departure of the vessel and, in any case, before its arrival at the port of destination.

Article 129d

Conditions to be authorised to draw up the shipping company's manifest after departure

(Article 153(2) of the Code)

1.   Until the date of deployment of the UCC Customs Decisions system referred to in the Annex to Implementing Decision 2014/255/EU, the authorisation not to draw up the shipping company's manifest serving to demonstrate the customs status of Union goods until, at the latest, the day after the departure of the vessel and, in any case, before its arrival at the port of destination, shall be granted only to international shipping companies which fulfil the following conditions:

| (a) | they are established in the Union; |
| --- | --- |

(a)

they are established in the Union;

| (b) | they regularly issue the proof of the customs status of Union goods, or whose customs authorities know that they can meet the legal obligations for the use of those proofs; |
| --- | --- |

(b)

they regularly issue the proof of the customs status of Union goods, or whose customs authorities know that they can meet the legal obligations for the use of those proofs;

| (c) | they have not committed any serious or repeated offences against customs or tax legislation; |
| --- | --- |

(c)

they have not committed any serious or repeated offences against customs or tax legislation;

| (d) | they use electronic data interchange systems to transmit information between the ports of departure and destination in the customs territory of the Union; |
| --- | --- |

(d)

they use electronic data interchange systems to transmit information between the ports of departure and destination in the customs territory of the Union;

| (e) | they operate a significant number of voyages between the Member States on recognised routes. |
| --- | --- |

(e)

they operate a significant number of voyages between the Member States on recognised routes.

2.   The authorisations referred to in paragraph 1 shall be granted only where:

| (a) | the customs authorities are able to supervise the procedure and carry out controls without an administrative effort disproportionate to the requirements of the person concerned, and |
| --- | --- |

(a)

the customs authorities are able to supervise the procedure and carry out controls without an administrative effort disproportionate to the requirements of the person concerned, and

| (b) | the persons concerned keep records which enable the customs authorities to carry out effective controls. |
| --- | --- |

(b)

the persons concerned keep records which enable the customs authorities to carry out effective controls.

3.   Where the person concerned holds an AEO certificate referred to in Article 38(2)a of the Code, the requirements set out in paragraph 1(c) and 2(b) of this Article shall be deemed to be met.

4.   On receipt of an application, the customs authorities of the Member State where the shipping company is established shall notify the other Member States in whose respective territories the ports of departure and intended destination are situated of that application.

If no objection is received within 60 days of the date of notification, the customs authorities shall authorise use of the simplified procedure described in in Article 129c.

This authorisation shall be valid in the Member States concerned and shall apply only to transport operations between the ports to which it refers.

5.   The simplification shall be operated as follows:

| (a) | the manifest for the port of departure shall be transmitted by electronic data interchange system to the port of destination; |
| --- | --- |

(a)

the manifest for the port of departure shall be transmitted by electronic data interchange system to the port of destination;

| (b) | the shipping company shall enter in the manifest the information indicated in Article 126a; |
| --- | --- |

(b)

the shipping company shall enter in the manifest the information indicated in Article 126a;

| (c) | the manifest transmitted by electronic data exchange (data exchange manifest) shall be presented to the customs authorities at the port of departure at the latest on the working day following the departure of the vessel and in any case before it arrives at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest; |
| --- | --- |

(c)

the manifest transmitted by electronic data exchange (data exchange manifest) shall be presented to the customs authorities at the port of departure at the latest on the working day following the departure of the vessel and in any case before it arrives at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest;

| (d) | the data exchange manifest shall be presented to the customs authorities at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest. |
| --- | --- |

(d)

the data exchange manifest shall be presented to the customs authorities at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest.

6.   The following notifications shall be made:

| (a) | the shipping company shall notify all offences and irregularities to the customs authorities; |
| --- | --- |

(a)

the shipping company shall notify all offences and irregularities to the customs authorities;

| (b) | the customs authorities at the port of destination shall notify the customs authorities at the port of departure and the authority which issued the authorisation of all offences and irregularities at the earliest opportunity.”;’, |
| --- | --- |

(b)

the customs authorities at the port of destination shall notify the customs authorities at the port of departure and the authority which issued the authorisation of all offences and irregularities at the earliest opportunity.”;’,

read:

| ‘(13) | the following Articles 128a to Article 128d are inserted in Subsection 3 (“Proof of the customs status of Union goods issued by an authorised issuer”):

  “Article 128a
  Formalities when issuing a ‘T2L’ or ‘T2LF’ document, an invoice or transport document by an authorised issuer
  (Articles 6(2) and 6(3)(a) of the Code)

  1.   Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the authorised issuer shall make a copy of each ‘T2L’ or ‘T2LF’ document issued. The customs authorities shall specify the conditions under which the copy shall be presented for purposes of control and retained for at least three years.


  2.   The authorisation referred to in Article 128(2) shall specify, in particular:






  (a) | the customs office assigned responsibility for pre-authenticating the ‘T2L’ or ‘T2LF’ forms used for drawing up the documents concerned, for the purposes of Article 128b(1); |
| --- | --- | --- |

‘(13)

“Article 128a

Formalities when issuing a ‘T2L’ or ‘T2LF’ document, an invoice or transport document by an authorised issuer

(Articles 6(2) and 6(3)(a) of the Code)

1.   Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the authorised issuer shall make a copy of each ‘T2L’ or ‘T2LF’ document issued. The customs authorities shall specify the conditions under which the copy shall be presented for purposes of control and retained for at least three years.

2.   The authorisation referred to in Article 128(2) shall specify, in particular:

(a)

the customs office assigned responsibility for pre-authenticating the ‘T2L’ or ‘T2LF’ forms used for drawing up the documents concerned, for the purposes of Article 128b(1);

| (b) | the manner in which the authorised issuer shall establish that the forms have been properly used; |
| --- | --- |

(b)

the manner in which the authorised issuer shall establish that the forms have been properly used;

| (c) | the excluded categories or movements of goods; |
| --- | --- |

(c)

the excluded categories or movements of goods;

| (d) | the period within which and the manner in which the authorised issuer shall notify the competent customs office in order to enable it to carry out any necessary controls before departure of the goods. |
| --- | --- |

(d)

the period within which and the manner in which the authorised issuer shall notify the competent customs office in order to enable it to carry out any necessary controls before departure of the goods.

| (e) | that the front of the commercial documents concerned or box ‘C’. Office of departure' on the front of the forms used for the purposes of compiling the ‘T2L’ or ‘T2LF’ document and, where appropriate, the continuation sheets, shall be stamped in advance with the stamp of the customs office referred to in paragraph 2(a) and signed by an official of that office; or






  (i) | stamped in advance with the stamp of the customs office referred to in paragraph 2(a) and signed by an official of that office; or |
| --- | --- | --- |

(e)

that the front of the commercial documents concerned or box ‘C’. Office of departure' on the front of the forms used for the purposes of compiling the ‘T2L’ or ‘T2LF’ document and, where appropriate, the continuation sheets, shall be stamped in advance with the stamp of the customs office referred to in paragraph 2(a) and signed by an official of that office; or

(i)

stamped in advance with the stamp of the customs office referred to in paragraph 2(a) and signed by an official of that office; or

| (ii) | stamped by the authorised issuer with a special stamp. The stamp may be pre-printed on the forms where the printing is entrusted to a printer approved for that purpose. Boxes 1 and 2 and 4 to 6 of the special stamp have to be completed with the following information:






  — | Coat of arms or any other signs or letter characterising the country; |
| --- | --- | --- |

(ii)

stamped by the authorised issuer with a special stamp. The stamp may be pre-printed on the forms where the printing is entrusted to a printer approved for that purpose. Boxes 1 and 2 and 4 to 6 of the special stamp have to be completed with the following information:

—

Coat of arms or any other signs or letter characterising the country;

| — | Competent customs office; |
| --- | --- |

—

Competent customs office;

| — | Date; |
| --- | --- |

—

Date;

| — | Authorised issuer; and |
| --- | --- |

—

Authorised issuer; and

| — | Authorisation number. |
| --- | --- |

—

Authorisation number.

| (f) | Not later than on consignment of the goods, the authorised issuer shall complete and sign the form. He shall also enter in box ‘D’. Control by ‘office of departure’ of the ‘T2L’ or ‘T2LF’ document, or in a clearly identifiable space on the commercial document used, the name of the competent customs office, the date of completion of the document, and one of the following endorsements:






  — | Expedidor autorizado |
| --- | --- | --- |

(f)

Not later than on consignment of the goods, the authorised issuer shall complete and sign the form. He shall also enter in box ‘D’. Control by ‘office of departure’ of the ‘T2L’ or ‘T2LF’ document, or in a clearly identifiable space on the commercial document used, the name of the competent customs office, the date of completion of the document, and one of the following endorsements:

—

Expedidor autorizado

| — | Godkendt afsender |
| --- | --- |

—

Godkendt afsender

| — | Zugelassener Versender |
| --- | --- |

—

Zugelassener Versender

| — | Εγκεκριμένος αποστολέας |
| --- | --- |

—

Εγκεκριμένος αποστολέας

| — | Authorised consignor |
| --- | --- |

—

Authorised consignor

| — | Expéditeur agréé |
| --- | --- |

—

Expéditeur agréé

| — | Speditore autorizzato |
| --- | --- |

—

Speditore autorizzato

| — | Toegelaten afzender |
| --- | --- |

—

Toegelaten afzender

| — | Expedidor autorizado |
| --- | --- |

—

Expedidor autorizado

| — | Hyväksytty lähettäjä |
| --- | --- |

—

Hyväksytty lähettäjä

| — | Godkänd avsändare |
| --- | --- |

—

Godkänd avsändare

| — | Schválený odesílatel |
| --- | --- |

—

Schválený odesílatel

| — | Volitatud kaubasaatja |
| --- | --- |

—

Volitatud kaubasaatja

| — | Atzītais nosūtītājs |
| --- | --- |

—

Atzītais nosūtītājs

| — | Įgaliotas siuntėjas |
| --- | --- |

—

Įgaliotas siuntėjas

| — | Engedélyezett feladó |
| --- | --- |

—

Engedélyezett feladó

| — | Awtorizzat li jibgħat |
| --- | --- |

—

Awtorizzat li jibgħat

| — | Upoważniony nadawca |
| --- | --- |

—

Upoważniony nadawca

| — | Pooblaščeni pošiljatelj |
| --- | --- |

—

Pooblaščeni pošiljatelj

| — | Schválený odosielateľ |
| --- | --- |

—

Schválený odosielateľ

| — | Одобрен изпращач |
| --- | --- |

—

Одобрен изпращач

| — | Expeditor agreat |
| --- | --- |

—

Expeditor agreat

| — | Ovlašteni pošiljatelj |
| --- | --- |

—

Ovlašteni pošiljatelj

Article 128b

Facilitations for an authorised issuer

(Article 6(3)(a) of the Code)

1.   Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the authorised issuer may be authorised not to sign ‘T2L’ or ‘T2LF’ documents or commercial documents used bearing the special stamp referred to in Article 128a(2)(e)(ii) which are drawn up by an electronic or automatic data processing system. Such authorisation shall be subject to the condition that the authorised issuer has previously given those authorities a written undertaking acknowledging his liability for the legal consequences arising from all ‘T2L’ or ‘T2LF’ documents or commercial documents issued bearing the special stamp.

2.   T2L or ‘T2LF’ documents or commercial documents drawn up in accordance with paragraph 1 shall contain in place of the authorised issuer's signature one of the following endorsements:

| — | Dispensa de firma |
| --- | --- |

—

Dispensa de firma

| — | Fritaget for underskrift |
| --- | --- |

—

Fritaget for underskrift

| — | Freistellung von der Unterschriftsleistung |
| --- | --- |

—

Freistellung von der Unterschriftsleistung

| — | Δεν απαιτείται υπογραφή |
| --- | --- |

—

Δεν απαιτείται υπογραφή

| — | Signature waived |
| --- | --- |

—

Signature waived

| — | Dispense de signature |
| --- | --- |

—

Dispense de signature

| — | Dispensa dalla firma |
| --- | --- |

—

Dispensa dalla firma

| — | Van ondertekening vrijgesteld |
| --- | --- |

—

Van ondertekening vrijgesteld

| — | Dispensada a assinatura |
| --- | --- |

—

Dispensada a assinatura

| — | Vapautettu allekirjoituksesta |
| --- | --- |

—

Vapautettu allekirjoituksesta

| — | Befriad från underskrift |
| --- | --- |

—

Befriad från underskrift

| — | Podpis se nevyžaduje |
| --- | --- |

—

Podpis se nevyžaduje

| — | Allkirjanõudest loobutud |
| --- | --- |

—

Allkirjanõudest loobutud

| — | Derīgs bez paraksta |
| --- | --- |

—

Derīgs bez paraksta

| — | Leista nepasirašyti |
| --- | --- |

—

Leista nepasirašyti

| — | Aláírás alól mentesítve |
| --- | --- |

—

Aláírás alól mentesítve

| — | Firma mhux meħtieġa |
| --- | --- |

—

Firma mhux meħtieġa

| — | Zwolniony ze składania podpisu |
| --- | --- |

—

Zwolniony ze składania podpisu

| — | Opustitev podpisa |
| --- | --- |

—

Opustitev podpisa

| — | Oslobodenie od podpisu |
| --- | --- |

—

Oslobodenie od podpisu

| — | Освободен от подпис |
| --- | --- |

—

Освободен от подпис

| — | Dispensă de semnătură |
| --- | --- |

—

Dispensă de semnătură

| — | Oslobođeno potpisa. |
| --- | --- |

—

Oslobođeno potpisa.

Article 128c

Authorisation to draw up the shipping company's manifest after departure

(Article 153(2) of the Code)

Until the date of deployment of the PoUS system referred to in the Annex to Implementing Decision 2014/255/EU, the customs authorities of the Member States may authorise shipping companies not to draw up the shipping company's manifest referred to in Article 199(2) of Implementing Regulation (EU) 2015/2447 serving to demonstrate the customs status of Union goods until, at the latest, the day after the departure of the vessel and, in any case, before its arrival at the port of destination.

Article 128d

Conditions to be authorised to draw up the shipping company's manifest after departure

(Articles 6(3)(a) and 153(2) of the Code)

1.   Until the date of deployment of the UCC Customs Decisions system referred to in the Annex to Implementing Decision 2014/255/EU, the authorisation not to draw up the shipping company's manifest serving to demonstrate the customs status of Union goods until, at the latest, the day after the departure of the vessel and, in any case, before its arrival at the port of destination, shall be granted only to international shipping companies which fulfil the following conditions:

| (a) | they are established in the Union; |
| --- | --- |

(a)

they are established in the Union;

| (b) | they regularly issue the proof of the customs status of Union goods, or whose customs authorities know that they can meet the legal obligations for the use of those proofs; |
| --- | --- |

(b)

they regularly issue the proof of the customs status of Union goods, or whose customs authorities know that they can meet the legal obligations for the use of those proofs;

| (c) | they have not committed any serious or repeated offences against customs or tax legislation; |
| --- | --- |

(c)

they have not committed any serious or repeated offences against customs or tax legislation;

| (d) | they use electronic data interchange systems to transmit information between the ports of departure and destination in the customs territory of the Union; |
| --- | --- |

(d)

they use electronic data interchange systems to transmit information between the ports of departure and destination in the customs territory of the Union;

| (e) | they operate a significant number of voyages between the Member States on recognised routes. |
| --- | --- |

(e)

they operate a significant number of voyages between the Member States on recognised routes.

2.   The authorisations referred to in paragraph 1 shall be granted only where:

| (a) | the customs authorities are able to supervise the procedure and carry out controls without an administrative effort disproportionate to the requirements of the person concerned, and |
| --- | --- |

(a)

the customs authorities are able to supervise the procedure and carry out controls without an administrative effort disproportionate to the requirements of the person concerned, and

| (b) | the persons concerned keep records which enable the customs authorities to carry out effective controls. |
| --- | --- |

(b)

the persons concerned keep records which enable the customs authorities to carry out effective controls.

3.   Where the person concerned holds an AEO certificate referred to in Article 38(2)a of the Code, the requirements set out in paragraph 1(c) and 2(b) of this Article shall be deemed to be met.

4.   On receipt of an application, the customs authorities of the Member State where the shipping company is established shall notify the other Member States in whose respective territories the ports of departure and intended destination are situated of that application.

If no objection is received within 60 days of the date of notification, the customs authorities shall authorise use of the simplified procedure described in in Article 128c.

This authorisation shall be valid in the Member States concerned and shall apply only to transport operations between the ports to which it refers.

5.   The simplification shall be operated as follows:

| (a) | the manifest for the port of departure shall be transmitted by electronic data interchange system to the port of destination; |
| --- | --- |

(a)

the manifest for the port of departure shall be transmitted by electronic data interchange system to the port of destination;

| (b) | the shipping company shall enter in the manifest the information indicated in Article 126a; |
| --- | --- |

(b)

the shipping company shall enter in the manifest the information indicated in Article 126a;

| (c) | the manifest transmitted by electronic data exchange (data exchange manifest) shall be presented to the customs authorities at the port of departure at the latest on the working day following the departure of the vessel and in any case before it arrives at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest; |
| --- | --- |

(c)

the manifest transmitted by electronic data exchange (data exchange manifest) shall be presented to the customs authorities at the port of departure at the latest on the working day following the departure of the vessel and in any case before it arrives at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest;

| (d) | the data exchange manifest shall be presented to the customs authorities at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest. |
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(d)

the data exchange manifest shall be presented to the customs authorities at the port of destination. The customs authorities may require a printout of the data exchange manifest to be presented when they do not have access to an information system as approved by the customs authorities containing the data exchange manifest.

6.   The following notifications shall be made:

| (a) | the shipping company shall notify all offences and irregularities to the customs authorities; |
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(a)

the shipping company shall notify all offences and irregularities to the customs authorities;

| (b) | the customs authorities at the port of destination shall notify the customs authorities at the port of departure and the authority which issued the authorisation of all offences and irregularities at the earliest opportunity.”;’. |
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(b)

the customs authorities at the port of destination shall notify the customs authorities at the port of departure and the authority which issued the authorisation of all offences and irregularities at the earliest opportunity.”;’.

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