### 62967 Federal Register / Vol. 78, No. 205 / Wednesday, October 23, 2013 / Rules and Regulations

**DEPARTMENT OF AGRICULTURE**

**Agricultural Marketing Service**

**7 CFR Part 946**

**[Doc. No. AMS–FV–13–0067; FV13–946–2 IR]** 

**Irish Potatoes Grown in Washington; Temporary Change to the Handling**  **Regulations and Reporting Requirements for Yellow Fleshed and**  **White Types of Potatoes**

**AGENCY :**  Agricultural Marketing Service,

USDA.

**ACTION :**  Interim rule with request for

comments.

**SUMMARY :**  This rule temporarily exempts yellow fleshed and white skin (white types) potatoes from minimum quality, maturity, pack, marking, and inspection requirements under the Washington potato marketing order through June 30, 2014. The marketing order regulates the handling of Irish potatoes grown in Washington and is administered locally by the State of Washington Potato Committee (Committee). During the temporary exemption period, reports will be required from handlers of yellow fleshed and white types of potatoes to obtain information necessary to administer the marketing order. This rule is expected to reduce overall industry expenses and increase net returns to producers and handlers while giving the industry the opportunity to explore alternative marketing strategies.

**DATES :**  Effective October 24, 2013; comments received by December 23, 2013 will be considered prior to
issuance of a final rule.

**ADDRESSES :**  Interested persons are
invited to submit written comments concerning this rule. Comments must be sent to the Docket Clerk, Marketing Order and Agreement Division, Fruit and Vegetable Program, AMS, USDA, 1400 Independence Avenue SW., STOP 0237, Washington, DC 20250–0237; Fax: (202) 720–8938; or internet: http:// www.regulations.gov. All comments
should reference the document number and the date and page number of this
issue of the Federal Register and will be made available for public inspection in the Office of the Docket Clerk during regular business hours, or can be viewed

at: http://www.regulations.gov. All comments submitted in response to this
rule will be included in the record and will be made available to the public. Please be advised that the identity of the individuals or entities submitting comments will be made public on the internet at the address provided above. **FOR FURTHER INFORMATION CONTACT :**  Teresa Hutchinson, Marketing Specialist, or Gary Olson, Regional Director, Northwest Marketing Field Office, Marketing Order and Agreement Division, Fruit and Vegetable Program, AMS, USDA; Telephone: (503) 326– 2724, Fax: (503) 326–7440, or Email: Teresa.Hutchinson@ams.usda.gov or GaryD.Olson@ams.usda.gov.

Small businesses may request information on complying with this regulation by contacting Jeffrey Smutny, Marketing Order and Agreement Division, Fruit and Vegetable Program, AMS, USDA, 1400 Independence Avenue SW., STOP 0237, Washington, DC 20250–0237; Telephone: (202) 720– 2491, Fax: (202) 720–8938, or Email: Jeffrey.Smutny@ams.usda.gov.

**SUPPLEMENTARY INFORMATION :**  This rule is issued under Marketing Order No. 946, as amended (7 CFR part 946), regulating the handling of Irish potatoes grown in Washington, hereinafter
referred to as the ‘‘order.’’ The order is effective under the Agricultural Marketing Agreement Act of 1937, as amended (7 U.S.C. 601–674), hereinafter
referred to as the ‘‘Act.’’

The Department of Agriculture (USDA) is issuing this rule in
conformance with Executive Order
12866 and Executive Order 13563.

This rule has been reviewed under Executive Order 12988, Civil Justice
Reform. This rule is not intended to
have retroactive effect.

The Act provides that administrative proceedings must be exhausted before parties may file suit in court. Under section 608c(15)(A) of the Act, any handler subject to an order may file with USDA a petition stating that the order, any provision of the order, or any obligation imposed in connection with
the order is not in accordance with law and request a modification of the order or to be exempted there from. A handler is afforded the opportunity for a hearing on the petition. After the hearing, USDA would rule on the petition. The Act provides that the district court of the United States in any district in which the handler is an inhabitant, or has his or her principal place of business, has jurisdiction to review USDA’s ruling on the petition, provided an action is filed not later than 20 days after the date of entry of the ruling.

This rule temporarily exempts yellow fleshed and white types of potatoes from the order’s handling regulations through June 30, 2014. This rule allows the Washington potato industry to market yellow fleshed and white types of potatoes without regard to the minimum quality, maturity, pack, marking, and inspection requirements currently prescribed under the order.

This rule also modifies the order’s reporting requirements to require reports from handlers of yellow fleshed and white types of potatoes through June 30, 2014. By modifying the reporting requirements, the Committee
can continue to obtain information necessary to administer the marketing order, including the collection of assessments, in the absence of inspection certificates and reports issued by the Federal State Inspection Service (FSIS). Assessments on all fresh yellow fleshed and white types of potatoes handled under the order will remain in effect during the temporary exemption.

The order authorizes the establishment of handling regulations for all varieties or varietal types of potatoes grown in the production area. These regulations can include minimum grade, size, quality, or maturity requirements. They can also stipulate the size, capacity, weight, dimensions, pack, marking, or labeling of containers used in the handling of such potatoes. The order also allows the handling regulations to be modified, suspended, or terminated when recommended by the Committee and approved by the Secretary.

When handling regulations are in effect, regulated potatoes must be inspected and certified by FSIS. As authorized under the order, the
Committee uses information included on FSIS inspection certificates as a basis for collecting assessments and compiling industry statistics. Because this action exempts yellow fleshed and white types of potatoes from FSIS inspection and certification, the industry must collect necessary
information from an alternate source. Therefore, this action also modifies current reporting requirements to require handlers to submit reports to provide information on the volume of yellow fleshed and white types of potatoes handled for the fresh market during the exemption period.

The above-described authorities are found in §§ 946.51, 946.52, 946.60, and 946.70 of the order. Supporting rules and regulations for these authorities are found in §§ 946.143 and 946.336.

The Committee meets regularly to consider the effectiveness of regulatory requirements in place for Washington potatoes. These requirements are issued on a continuing basis and are subject to modification, suspension, or termination upon recommendation of the Committee and approval by USDA. Committee meetings are open to the public, and interested persons may


### 62968 Federal Register / Vol. 78, No. 205 / Wednesday, October 23, 2013 / Rules and Regulations

express their views at these meetings.
USDA reviews recommendations made by the Committee, along with any additional information submitted by the
Committee and other available information, and determines whether
such recommendations would tend to effectuate the declared policy of the Act.

On May 9, 2013, the Committee met to discuss the handling regulations and the mandatory inspection requirements in effect for Washington potatoes. The
Committee considered whether a shortterm exemption of yellow fleshed and white types of potatoes from regulation could be beneficial. The industry is concerned that the benefits of regulating the quality of Washington potatoes may be outweighed by the current cost of mandatory inspections.

After much consideration, on July 16, 2013, the Committee unanimously recommended temporarily exempting yellow fleshed and white types of potatoes from the handling regulations and modifying the reporting requirements for such potatoes. The temporary exemption was
recommended for the duration of the current fiscal period so that the industry can evaluate the exemption’s effects on the marketing of potatoes.

As a result of this exemption, yellow fleshed and white types of potatoes will not be subject to the minimum grade, size, quality, cleanness, maturity, pack, marking, and inspection requirements of the order through June 30, 2014. Also during this time, modified reporting requirements will be in effect to require handlers to submit reports of their shipments of fresh yellow fleshed and white types of potatoes to the

Committee.

Historically, an objective of the order’s handling regulations has been to ensure that only quality Washington potatoes enter the fresh market, thereby fostering consumer satisfaction, and increasing sales and returns for producers. While the industry recognizes that quality is an important factor for maintaining sales, the
Committee believes the cost of mandatory inspections may exceed the benefits derived from the quality regulation of yellow fleshed and white types of potatoes.

The cost for inspections has increased. With potato prices at reportedly low levels in recent years, the Committee studied the possibility of reducing production costs by eliminating the mandatory inspection requirement. In evaluating the relative benefits of quality control, some individuals expressed concern that eliminating quality requirements could result in lower quality potatoes being shipped to the fresh market, thereby negatively affecting consumer demand. Others expressed concern that without minimum requirements the overall quality of potatoes could decline and the Washington potato industry could lose sales to other potato producing areas with mandatory quality and inspection requirements.

With these concerns in mind, combined with the desire to explore alternative strategies, the Committee recommended that yellow fleshed and white types of potatoes be temporarily exempted from the regulations through June 30, 2014. This will allow the Committee to study the impacts of not having handling regulations and consider appropriate actions for ensuing seasons. Therefore, this rule modifies § 946.336 to temporarily exempt yellow fleshed and white types of potatoes from handling regulations through June 30,
2014. This rule does not restrict handlers from seeking inspection on a voluntary basis, if they so choose.

This action will result in a temporary suspension of the monthly FSIS inspection reports for yellow fleshed and white types of potatoes. The Committee has utilized these monthly reports, compiled by FSIS from inspection certificates, as a basis for collecting assessments. During the temporary exemption period, handlers will be required to report fresh shipments of yellow fleshed and white types of potatoes directly to the Committee on an existing form that is being modified for this purpose. This
information will allow the Committee to collect assessments and compile industry statistics.

Therefore, this rule modifies § 946.143 to require that each person handling yellow fleshed and white types of potatoes submit a monthly report to the Committee. The reporting requirement was originally established in 2010 to facilitate the exemption of russet type potatoes from the handling regulations. It will be modified to
include the collection of information for yellow fleshed and white types of
potatoes.

Authorization to assess handlers
enables the Committee to incur expenses that are reasonable and necessary to administer the program. The modified reporting requirement will facilitate the Committee’s ability to continue collecting the funds needed to
cover necessary program costs.

Initial Regulatory Flexibility Analysis

Pursuant to requirements set forth in the Regulatory Flexibility Act (RFA) (5 U.S.C. 601–612), the Agricultural Marketing Service (AMS) has considered the economic impact of this action on small entities. Accordingly, AMS has prepared this initial regulatory flexibility analysis.

The purpose of the RFA is to fit regulatory actions to the scale of businesses subject to such actions in
order that small businesses will not be unduly or disproportionately burdened. Marketing orders issued pursuant to the Act, and rules issued thereunder, are unique in that they are brought about through group action of essentially small entities acting on their own
behalf.

There are 43 handlers of Washington potatoes subject to regulation under the order and approximately 267 producers in the regulated production area. Small agricultural service firms are defined by
the Small Business Administration as those having annual receipts of less than $7,000,000, and small agricultural producers are defined as those having annual receipts of less than $750,000. (13 CFR 121.201)

For the 2011–2012 marketing year, the Committee reports that 11,018,670 hundredweight of Washington potatoes were shipped into the fresh market. Based on average f.o.b. prices estimated by the USDA’s Economic Research
Service and Committee data on individual handler shipments, the Committee estimates that 42, or approximately 98 percent of the handlers, had annual receipts of less than $7,000,000.

In addition, based on information provided by the National Agricultural Statistics Service, the average producer price for Washington potatoes for 2011– 2012 was $7.90 per hundredweight. The average gross annual revenue for the 267 Washington potato producers is therefore calculated to be approximately $326,021. In view of the foregoing, the majority of Washington potato handlers and producers may be classified as
small entities.

This rule exempts yellow fleshed and white types of potatoes from the handling regulations and modifies the reporting requirements through June 30, 2014. The industry is concerned that the cost of mandatory inspections, which have increased, may outweigh the benefits of having the quality regulations in place. This change is expected to reduce overall industry expenses and provide the industry with the opportunity to explore alternative marketing strategies.

The authority for regulation is provided in § 946.52 of the order, while authority for reports and records is provided in § 946.70. In addition, the handling regulations are specified under § 946.336 of the order’s administrative


### 62969 Federal Register / Vol. 78, No. 205 / Wednesday, October 23, 2013 / Rules and Regulations

rules and regulations, and reporting requirements are specified under § 946.143.

The Committee does not anticipate that this rule will negatively impact
small businesses. This rule will temporarily exempt yellow fleshed and white types of potatoes from minimum quality, maturity, pack, marking, and inspection requirements for the current fiscal period. Though inspections are not mandatory for such potatoes during the exemption period, handlers may choose to have their potatoes inspected.
Handlers are thus able to control costs
based on the demands of their

customers.

The Committee discussed alternatives to this recommendation, including not making any changes to the regulations.
The Committee also considered different types of inspection programs, exempting all types of potatoes from handling regulations, and exempting yellow fleshed and white types from regulation indefinitely instead of temporarily. However, the Committee believes that the temporary exemption for yellow fleshed and white types of potatoes will give handlers the opportunity to explore alternative marketing strategies for one fiscal period, and give the Committee the opportunity to revisit the situation in
the future.

The Committee identified no other alternatives to requiring handlers to report fresh market shipments of yellow fleshed and white types of potatoes. This information is necessary to administer the program, including the
collection of assessments.

In accordance with the Paperwork Reduction Act of 1995, (44 U.S.C. Chapter 35), the order’s information collection requirements have been previously approved by the Office of Management and Budget (OMB) and assigned OMB No. 0581–0178, Generic Vegetable and Specialty Crops.

This rule requires the submission of a monthly handler report for fresh yellow fleshed and white types potatoes handled during the exemption period.
This rule modifies the Russet Fresh Potato Report established for russet type potatoes to include yellow fleshed and white types of potatoes during the period those types of potatoes are exempted from regulation. The modified Self-Reporting Potato Form will provide
the Committee with information necessary to track shipments and collect
assessments. AMS has submitted the modified form and a Justification of Change to OMB for approval.

While this rule requires a reporting requirement for yellow fleshed and white types of potatoes, their exemption from handling regulations also eliminates the more frequent reporting requirements imposed under the order’s special purpose shipment exemptions (§ 946.336(d) and (e)). Under these paragraphs, handlers are required to provide detailed reports whenever they divert regulated potatoes for livestock feed, charity, seed, prepeeling, processing, grading and storing in specified counties in Oregon, and experimentation.

Therefore, any additional reporting or recordkeeping requirements on either small or large handlers of yellow fleshed and white types of potatoes are expected to be offset by the elimination of the other reporting requirements currently in effect. In addition, the temporary exemption from handling regulations and inspection requirements for yellow fleshed and white types of potatoes is expected to reduce industry expenses.

AMS is committed to complying with the E-government Act, to promote the
use of the internet and other information technologies to provide increased opportunities for citizen
access to Government information and services, and for other purposes.

USDA has not identified any relevant Federal rules that duplicate, overlap or
conflict with this rule.

The Committee’s meetings were widely publicized throughout the Washington potato industry and all interested persons were invited to participate in Committee deliberations. Like all Committee meetings, the May 9, and July 16, 2013, meetings were public meetings. All entities, both large and small, were able to express views on this issue. Further, interested persons
are invited to submit comments on this interim rule, including the regulatory and informational impacts of this action
on small businesses.

A small business guide on complying with fruit, vegetable, and specialty crop marketing agreements and orders may
be viewed at: www.ams.usda.gov/ MarketingOrdersSmallBusinessGuide

. Any questions about the compliance guide should be sent to Jeffrey Smutny at the previously mentioned address in
the **FOR FURTHER INFORMATION CONTACT**
section.

This interim rule invites comments on the temporary exemption from handling regulations and the modification of the reporting requirements for yellow fleshed and white types of potatoes. Any comments received will be considered prior to finalization of this
rule.

After consideration of all relevant material presented, including the Committee’s recommendation, and other information, it is found that this interim rule, as hereinafter set forth,
will tend to effectuate the declared policy of the Act.

Pursuant to 5 U.S.C. 553, it is also found and determined upon good cause that it is impracticable, unnecessary, and contrary to the public interest to give preliminary notice prior to putting this rule into effect and that good cause exists for not postponing the effective date of this rule until 30 days after publication in the Federal Register because: (1) Any changes resulting from
this rule should be effective as soon as practicable because the shipping season for Washington yellow fleshed and white types of potatoes began in July of 2013; (2) the Committee discussed and unanimously recommended these changes at a public meeting and all interested parties had an opportunity to provide input; (3) potato handlers are
aware of this action and want to take advantage of relaxation of the handling regulations as soon as possible; and (4) this rule provides a 60-day comment period and any comments received will be considered prior to finalization of
this rule.

List of Subjects in 7 CFR Part 946

Marketing agreements, Potatoes, Reporting and recordkeeping requirements.

For the reasons set forth in the preamble, 7 CFR part 946 is amended as
follows:

**PART 946—IRISH POTATOES GROWN**
**IN WASHINGTON**

■ 1. The authority citation for 7 CFR part 946 continues to read as follows:

Authority: 7 U.S.C. 601–674.

■ 2. Section 946.143 is revised to read
as follows:

**§ 946.143 Assessment reports.**

During the period that russet, yellow fleshed, and white types of potatoes are exempt from handling requirements under § 946.336, each person handling russet, yellow fleshed and white types of potatoes shall submit a monthly report to the Committee by the 10th day of the month following the month such potatoes are handled. Each assessment report shall contain the following
information:

(a) The name and address of the handler;

(b) The date and quantity of russet, yellow fleshed, and white types of potatoes handled;

(c) The assessment payment due; and (d) Other information as may be requested by the Committee.

■ 3. The introductory text of § 946.336
is revised to read as follows:


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1 During the course of this rulemaking, ASME updated standard A112.18.1 from the 2011 version

to the 2012 version. DOE has reviewed the sections incorporated by reference here and has determined that there are no changes that have an impact on this rulemaking, meaning that for DOE’s purposes

the 2011 and 2012 versions of the standard are effectively identical. Unless otherwise noted,

references to ASME A112.18.1 are to the 2012

version.

2 Unless otherwise noted, references to ASME

A112.19.2 are to the 2008 version. **§ 946.336 Handling regulation.**

No person shall handle any lot of potatoes unless such potatoes meet the requirements of paragraphs (a), (b), (c), and (g) of this section or unless such potatoes are handled in accordance with paragraphs (d) and (e), or (f) of this section, except that shipments of the blue or purple flesh varieties of potatoes shall be exempt from both this handling regulation and the assessment requirements specified in § 946.41: Provided, That russet type potatoes shall be exempt from the requirements of paragraphs (a), (b), (c), (e), and (g) of this

section: Provided further, That, from October 24, 2013, through June 30, 2014, yellow fleshed and white types of potatoes shall be exempt from the requirements of paragraphs (a), (b), (c), (e), and (g) of this section.

* * * * *

Dated: October 17, 2013.

Rex A. Barnes, Associate Administrator, Agricultural Marketing Service.

[FR Doc. 2013–24814 Filed 10–22–13; 8:45 am]

**BILLING CODE 3410–02–P**

**DEPARTMENT OF ENERGY**

**10 CFR Parts 429, 430, and 431**

**[Docket No. EERE–2011–BT–TP–0061]**

**RIN 1904–AC65**

**Energy Conservation Program for**
**Consumer Products and Certain Commercial and Industrial Equipment:**  **Test Procedures for Showerheads, Faucets, Water Closets, Urinals, and**  **Commercial Prerinse Spray Valves**

**AGENCY :**  Office of Energy Efficiency and Renewable Energy, Department of Energy.

**ACTION :**  Final rule.

**SUMMARY :**  On May 30, 2012, the U.S. Department of Energy (DOE) issued a notice of proposed rulemaking (NOPR) to amend the test procedures for showerheads, faucets, water closets, urinals, and prerinse spray valves. Following consideration of comments received in response to the NOPR, DOE issued a supplemental notice of proposed rulemaking (SNOPR) on April 8, 2013. The SNOPR included revisions
to the definitions of showerhead and hand-held showerhead; removal of body sprays from the proposed showerhead definition; requirements pertaining to testing of showerheads that are components of shower towers; a
standardized test method to be used when verifying the mechanical retention of a showerhead flow control insert when subject to 8 pounds force (lbf); clarification of permissible trim adjustments for tank-type water closets; amendments to the required static test pressures to be used when testing flushometer valve siphonic and blowout water closets; and clarifications of the definition of basic model with respect to
flushometer valve water closets and urinals, as well as associated changes to certification reporting requirements for both of these products. These proposed rulemakings serve as the basis for this

action.

**DATES :**  The effective date of this rule is November 22, 2013.

The incorporation of reference of certain publications listed in this rule was approved by the Director of the Federal Register on November 22, 2013.

**ADDRESSES :**  The docket, which includes Federal Register notices, public meeting attendee lists and transcripts, comments, and other supporting documents/materials, is available for review at regulations.gov. All
documents in the docket are listed in the regulations.gov index. However, some documents listed in the index, such as those containing information that is exempt from public disclosure, may not be publicly available.

A link to the docket Web page can be
found at: www1.eere.energy.gov/ buildings/appliance

_ standards/ residential/plumbing

_

products.html

. This Web page will contain a link to the
docket for this notice on the regulations.gov site. The regulations.gov Web page will contain simple
instructions on how to access all documents, including public comments,
in the docket.

For further information on how to review the docket, contact Ms. Brenda Edwards at (202) 586–2945 or by email: Brenda.Edwards@ee.doe.gov

.
**FOR FURTHER INFORMATION CONTACT :**  Mr. Lucas Adin, U.S. Department of

Energy, Office of Energy Efficiency and Renewable Energy, Building Technologies Program, EE–2J, 1000 Independence Avenue SW., Washington, DC, 20585–0121. Telephone: (202) 287–1317. Email: Lucas.Adin@ee.doe.gov

. Ms. Jennifer Tiedeman, U.S. Department

of Energy, Office of the General Counsel, GC–71, 1000 Independence Avenue SW., Washington, DC, 20585– 0121. Telephone: (202) 287–6111.
Email: Jennifer.Tiedeman@ hq.doe.gov

.

**SUPPLEMENTARY INFORMATION :**  This final rule incorporates by reference the American Society of Mechanical Engineers (ASME) standard A112.18.1–

2012 1 test procedure for faucets and showerheads, ASME A112.19.2–2008 test procedure for water closets and urinals, 2 and American Society for Testing and Materials (ASTM) F2324–09 test procedure for prerinse spray valves. In addition, the final rule adds rounding instructions for certification reporting requirements for measures of water use for these products.

This final rule incorporates by reference into part 430 the following industry standards:

1. ASME A112.18.1–2012, (‘‘ASME A112.18.1–2012’’), Plumbing supply fittings,’’ section 5.4, approved
December 2012.

2. ASME A112.19.2–2008, (‘‘ASME A112.19.2–2008’’), ‘‘Ceramic plumbing fixtures,’’ sections 7.1, 7.1.1, 7.1.2, 7.1.3,

7.1.4, 7.1.5, 7.4, 8.2, 8.2.1, 8.2.2, 8.2.3, 8.6, Table 5, and Table 6, approved August 2008, including Update No. 1, dated August 2009, and Update No. 2,
dated March 2011.

Copies of ASME standards are available from the American Society of Mechanical Engineers, Two Park Avenue, New York, NY 10016–5990, 800–843–2763 (U.S./Canada), 001–800– 843–2763 (Mexico), 973–882–1170 (outside North America), or

www.asme.org.

This final rule also incorporates by reference into part 431 the following industry standard:

ASTM Standard F2324–03 (Reapproved 2009), (‘‘ASTM F2324–03 (2009)’’), ‘‘Standard Test Method for Prerinse Spray Valves,’’ approved May

1, 2009.

Copies of ASTM standards are available from the American Society of Testing and Materials International, 100 Barr Harbor Drive, P.O. Box C700, West Conshohoken, PA 19428–2959, 1–877– 909–2786 (U.S. & Canada) and (610) 832–9585 (International), or
www.astm.org.

Table of Contents

I. Authority and Background II. Summary of the Final Rule

III. Discussion

A. Showerheads and Faucets
1. Definitions
2. Test Procedure for Showerhead Flow

Control Insert