**GAO-08-1047**                      Published: Sep 26, 2008. Publicly Released: Sep 26, 2008.                  

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## Highlights

In recent years, both domestic and imported produce have been linked to reported outbreaks of foodborne illness. Contamination in produce is of particular concern because produce is often consumed raw. The Food and Drug Administration (FDA) has primary responsibility for ensuring the safety of both domestic and imported fresh produce. GAO was asked to examine (1) the resources FDA has spent on fresh produce safety and how it has allocated those resources, (2) the effectiveness of FDA's actions to oversee fresh produce safety, and (3) the extent to which FDA's planned actions to enhance fresh produce oversight address identified challenges. For this review, GAO analyzed FDA spending data and estimates and FDA activities data, reviewed FDA plans, and interviewed FDA officials and others.

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## Topics

Agriculture and Food

Agricultural productsConsumer protectionContaminated foodsDocumentationFarm produceFood and drug legislationFood contaminationFood inspectionFood safetyFoodborne diseasesImport regulationImportingPersonnel recruitingProduct safetyRegulatory agenciesRisk assessmentRisk managementSafety regulationSafety standardsSalmonellosisStaff utilizationStrategic planningE. coli