NOTICE OF INTENT 

to be covered under 

NPDES GENERAL PERMIT AK-GS2-0000 

for 

SEAFOOD PROCESSORS IN ALASKA 

(See Part IV.C. of the Permit, reissued 2001) 

Please submit this NOI to: 

EPA Region 10, NPDES Permits Unit, OW-130, 

1200 Sixth Ave., Seattle, WA 98101 

and a coPy to 

ADEC Attn: Air and Water Quality Division, 

555 Cordova Street, Anchorage, AK 99501 

Submittal of this document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES 

general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to 

comply with the terms and conditions of the permit. 

Please fill in all information. Attach supplemental information sheets as appropriate. 

SECllON 1 • PERMIT IN FORMA llON 

NPDES PERMrr NO. IJ"J. -::::+ 

AK·G52· -(I . J 

ADEC Number 

( Seafood Processor License) 

SECllON 2 • OPERATOR INFORMA110N (Part IV.C.2) 

Address 

City/State/Zip 

SECllON 3 • OWNER INFORMATION (Part IV.C.3) 

Owner Name 

Address 

City/State/Zip 

SECTION 4· FACILITY or VESSEL INFORMATION (Part IV.C.4) 

I FacilityNessel Name 

Address f 0 

CitylStatelZip li -to (sb,) (9 

Latitude and Longitude of Discharge(s) 5 0 '. I . i) &., -'it?·-W 

Ak- 5r:r 

Phone ·2i':t:rZ"85-(, (;0 

FAX .~- Z"i( - O~LC 

tit, 

Previous facility/vessel name(s) 2 I~~~~~~~--------~~----------~--------~~~~ DOO 

Type of vessel USCG no. Vessel length 

SECllON 5· FACILITY CLASSIFICATION (Part IV.C.S; Check each that applies) 

Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore lit MLLW 

Nearshore floating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at 

MLLW 

Shore-based seafood processor: operating and discharging less than one half (0,5) nautical mile from shore at MLLW 

(Includes vessels that meet discharge location criteria) 

This form is provided under the State of Alaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 1 of3 
SECll0N 6 • PROJECTED PRODUCll0N INFORMA 110N (Part IV.C.6; Check all that apply) -----

1./ Whole V Head-on & Gutted .V Headed & Gutted Iv -Fillets Cured, salted or smoked 

V Canned Fish meal Surimi, fish paste Mince, dry' washed Mince, wet/ unwashed 

V Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers Other (identity): 

(circle appropriate [tems ) 

Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number of days per month 

(by type, e.g., cod, (by type, e.g., fillets, in Ibs of processing raw (Lat/Long or 

pollock, salmon) surimi. canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

) \1t-y(\ na ~rt~((~ ~O 000 W%I\ I,;..;S \0 '2D lQ ... 

I SA\ YY1f'.., ~oi. I <ScJ ~ [\ (l~') '2,~ 000 " 5 3\ :2,1 I.-{ 

~,"""h"\r\('\ f<lr7~(\ i-\-Q, b 2...CJO,ooo I 

\\ 5 'Z\ ~i 1= C)a \\Nv-.",\ Co..l\{'\i? j' t1 '30 000 t\ • 

2~ 3' '1 ~ \ (\.(., \t. ( nO \J. 4. G I 3 Cl 000 \I L1 1'4 .... 

Ur, \l h)+ ~ ~.\ l~ sQ.ooo L\ ~ Li 

I O.li'./LII\'-':h (jAl ~~£~te&1 In. ano l , --i w ¥::-;: In lD ... ·7.:>_ 

) 

SECTlON 7 - RECEIVING WATER INFORMAll0N (PartIV.C.7) 

Name(s) of waterbody(ies) receiving discharges of the facility LU r lLriI.L( , IJtLJI'JQu JS 

) Name of any larger, adjacent receiving waterbody(ies) U 

list any areas 'IlIithin three (3) nautical miles of operation which are excluded from coverage under the General Permit (e.g., Parks, Preserves, Refuges, Critical Habttats etc.) 

(w t-\-~~ 0'1 ~ 0'\: \es ) 

'?e.+U5b ur~ CfP .. e~ ·Ot.:. \')La...f'\ Sa..,* C:Vxvuk: W\tchf\L~ ./ 

Nature of Receiving Water: Discharge is to marine water Discharge is to fresh water Discharge is to estuary or tidal tributary 

Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one (1) nautical mile of the discharge 

showing the location of the facility and all discharge point(s) 

This form is provided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 2 of 3 
, SECT10N 8 • DESCRIPT10N of DISCHARGES (Part IV.C.B) -- Ir-----------------------------------------------------------------------·------~I 

Sanitary Wastes 

Package Treatment Plant i/'" Municipal System C ~+'-t cf P l'-~l urCi 

On-site septic system Community Septic system 

~G Approved System (MSD) Type: Capacity (gals/day): 

Seafood Processing Wastes 

Outfall depth: '3 r; ft. I Outfall distance from shore: 3:0 ft. I Water depth at outfall: "3 5 ft. 

Vessels indicate the range of water column depths at which vessel discharges proceSSing wastes: to ft. 

inch INidth t.x \.e~ 

Other Wastewaters (Check all that apply) 

V Process disinfectants ....... Transfer water 

.. I.c' Cooling water Gray water ~~v~--=----------------------------+--~--~----------------------··-·------~I 

V Boiler water ~ Live tank water 

V Cooking water Air scrubber water 

r 

V Refrigerated seawater Other (name); 

Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged 

Specific Species Processed TOTAL DAILY Amount of Solids Discharged I TOTAL ANNUAL Amount of Solids Discharged 

tn." J..llI'r"....,l , lo{rt.'1.m~,. '7 .no ~ W)DO ~o..lM.OI'\ H4.l~ -'c {<..rR' (""., nt'l("') ,~w, ----'l"!~r:?,~.~c;c~..,~(i"'::t:x:=:;.:::----------itIs:,-

f!>\ .... c t. end. \-\-a. b cloOO ,''',,, 1'7...., n ri 0 '''3, 

t.\r .. \,bv-t-~c;"h '~(10{")?_'-i i-')t.::Jn 

SECT16N 9 • REFUELING CAPABILITY and PROXIMITY TO FUELING STAT10NS (Part VI.C.9) 

Does your facility/vessel refuel fishing vessels? Yes (;) 

If yes, what is the capacity of your refueling tanks? 

If no, what is the location and distance to the nearest refueling 

station? 1. {f\1 ~ &~'h t'kA+ 

SECT10N 10· SUBMITTALS (Part IV.C.10; to be attached to this NOI) 1< ' shore-based & near-shore processors only 

11----.--------------------------------------------················-------------1 

V Letter certifying that the facility has developed and operates in accordance with a Best Management PI Clcli.::e£ "'Ian 

V Location Map sholNing the location of the facility in the context of the coastal area of Alaska * 

V Bathymetnc Map of Receiving water sholNing facility. outfall and water depths within one mile of the discharge * 

Waiver Request (for seafloor survey, discharging to excluded areas (Part III.A,B,C), if applicable 

SECT10N 11· SIGNATURE and CERT1FICAT10N (Part IVC.11) 

I certify under penalty of law that this document and all attachments were prepared under my direction or supeNision in accordance with a system 

designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons 

who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my 

knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the 

pOSSibility of fine and imprisonment for knowing violations. 

Signature Ii L.. I I J Il ~ JI.?'vt J .11 

Principal or Partner U 1/JIlI!Jl.I<I1/11£,(/ 

{ 

Print Name C HER'V} R fJMElJ 

?ir:~nY(i'£uviaFr X'e- hc-sh£Xi1 f\~d/a 

Date ro /8. r-/7 d. oaR 0'-' ==='.1 

ThiS form IS prOVided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 3 of3 
t 

OCEANBEAlny etersburg Facility 

SEAFOODS I.C 

PO Box 429 • Petersburg, AI< 99833 

Phone (907) 772-4242 • Fax (907) 772-3573 

1. FACILITY CERTIFICATION 

PURSUANT TO THE ENVIROl\rMENTAL PROTECTION AGENCY NATIONAL POLLUTION 

DISCHARGE ELIMINATION SYSTEM, PART VI, A, BEST MANAGEMENT PRACTICES PLAN 

FACILITY N.P.D.E.S. NUMBER: AK-GS2-0477 

FACILITY OWNER/OPERATOR: OCEAN BEAUTY SEAFOODS 

FACILITY NAME: PETERSBURG FACILITY 

FACILITY ADDRESS: 101 HARBOR WAY'" BOX 429, PETERSBURG FACILITY 99833 

The enclosed Best Management Practices Plan has been reviewed and accepted as reasonable by 

committee members of Ocean Beauty Seafoods, LLC, Petersburg Facility 

Cheryl Romeo 

Bruce Honrud 

Alan Hecksel 

Manuel Ortiz 

Victor Mejorado 

Ramon Montalvo 

Gary Mitchell 

BMP COMMITTEE MEMBERS: 

Petersburg Plant Manager 

Maintenance Manager 

Quality Assurance Manager 

Fresh Frozen Supervisor 

Cannery Supervisor 

Clean-up lead 

Egg House Supervisor 

The undersigned persons are the authorized parties to sign this '"certification" on behalf of the facility, 

ensuring by inspection or other means, the completion and implementation of a Best Management 

Practices Plan. Said plan is maintained as an addendum to the N.P.D.E.S. permit and is available upon 

request. 

Plant Manager: Cheryl Romeo 

Signature: C-!jJ! !&r;v4J 

Date: ~ d '4 6) oM 

Q.A. Manager: Alan Hecksel 

~, ,, 0' 1 

Signature: (JJ0.'!'" 'blu/;: 4 

Date: G/Z'1r;6 

Maintenance ~anager: Bruce Honrud 

Signature:~~I~~~~~~~~_7~~~~~~~~~~~~~~~~~~ 

Date: 6 - ;) 7 - 0 )S 

Version 3 BMP Plan 

Doc. Ref P,C6.8. 

Page 3 of8 
WASTE CONVEYANCE: 

DISCHARGE/OUTFALL LINES 

OCEAN BEAUTY SEAFOODS 

PETERSBURG, AK 

WRANGELL NARROWS 

_~._ •• _ •. - ..... __ •• _. __ •. - I. _ .• _ •• _ •. _ •• _ •• _ •• _ .. 

---------------------------- --------1 ! DISTANCE FROM 

• • • '--.._ .. ____ .. ____ .L.._.'-.J 50 FEET 

I i j ~ .. EDGE OF DOCK: 

VERSION 1 

DOC. REF. P.8.7 

SHORELINE 

O.B.S'!. 

GURRY TANK WITH 

I 

I 

I 

I 

I 

· · · I 

: 

! 

i 

! 

! DEPTH OF PIPE 

! (FROM MLLK?: 

VAUGHNCHOPPERS'-,~ ................ .

2 

1 35FEET 

1 

i 

I 

i 

• II I •••••••••••••• II II ': 

I 

, 

i DISTANCE FROM 

~. -.--- SHORELINE: 

i 1000 FEET 

I 

i ............ LENGTH OF DOCK: i 

800 FEET i 

I 

! 

I 

I 

I 
---- \ ,~ 

;- ) · 'S60 

~v ) f / ~~ 

• 

,§ 

Oc.E.p.tJ 

~£~ ~(:, ) 

Pe tersburg 

\ \ '

~ j1. \ , I I r \ \ 

\ 01 72 loA Sh P l -~ 

81 

79 .... -· .... \ 

..--" \ ..-- \ 

66 

\ 

\ 

\ 

81\ Depths from surveys / 

0119:..--..--..--/"'--"--

79 

66 

46 \ 73 

69 

55 

'" 

Shallow 

...... _ ............ . 

86 

0' 

83 

82 

79 82 

79 SO 

79 

71 

76