# NOTICE OF INTENT to be covered under 

### NPDES GENERAL PERMIT AK-GS2-0000 for 

### SEAFOOD PROCESSORS IN ALASKA

(See Part IV.C. of the Permit, reissued 2001) Please submit this NOI to: EPA Region 10, NPDES Permits Unit, OW-130, 1200 Sixth Ave., Seattle, WA 98101 and a coPy to ADEC Attn: Air and Water Quality Division, 555 Cordova Street, Anchorage, AK 99501 

### Submittal of 

### this document constitutes notice that the party identified in Section 

### 1 intends to be 

### covered by the NPDES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the terms and conditions 

### of the permit. Please fill in all information. Attach supplemental information sheets as appropriate. 

### SECllON 1 • PERMIT IN FORMA

### llON NPDES PERMrr NO. IJ"J. 

### -::::+ AK·G52· -(I
. J 

### ADEC Number ( Seafood Processor License) 

### SECllON 2 • OPERATOR INFORMA110N (Part IV.C.2)
Address City/State/Zip 

### SECllON 3 • OWNER INFORMATION (Part IV.C.3) Owner Name Address City/State/Zip 

### SECTION 4· FACILITY or 

### VESSEL INFORMATION (Part IV.C.4) 

# I FacilityNessel Name

Address 

# f 0 CitylStatelZip 

# li -to(sb,)

# (9 Latitude and Longitude of Discharge(s) 

# 5 0 '. I
. 

### i) 

# &., -'it?·-W 

# Ak- 5r:r

Phone 

# ·2i':t:rZ"85-(, (;0 FAX

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# Z"i(
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# tit,

Previous facility/vessel name(s) 

# 2**I~~~~~~~--------~~----------~--------~~~~** 

## DOO Type of vessel USCG no. Vessel length 

### SECllON 5· FACILITY CLASSIFICATION (Part IV.C.S; Check each that applies) Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore lit MLLW Nearshore floating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at MLLW Shore-based seafood processor: operating and discharging less than one half (0,5) nautical mile from shore at MLLW (Includes vessels that meet discharge location criteria) This form is provided under the State of Alaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 1 of3

### SECll0N 6 • PROJECTED PRODUCll0N INFORMA110N (Part IV.C.6; Check all that apply)

----- 

## 1./ Whole 

## V Head-on & Gutted 

### .V Headed & Gutted 

# Iv-Fillets Cured, salted or smoked V Canned Fish meal Surimi, fish paste Mince, dry' washed Mince, wet/ unwashed 

# V Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers Other (identity): (circle appropriate [tems ) Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number of days per month (by type, e.g., cod, (by type, e.g., fillets, in Ibs of processing raw (Lat/Long or pollock, salmon) surimi. canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

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### SECTlON 7 - RECEIVING WATER INFORMAll0N (PartIV.C.7) Name(s) of waterbody(ies) receiving discharges of the facility 

# LU r lLriI.L( , IJtLJI'JQu JS 

# ) Name of any larger, adjacent receiving waterbody(ies) 

# U
list any areas 'IlIithin three (3) nautical miles of operation which are excluded from coverage under the General Permit (e.g., Parks, Preserves, Refuges, Critical Habttats etc.) 

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# Sa..,* C:Vxvuk:**W\tchf\L~** ./ Nature of Receiving Water: Discharge is to marine water Discharge is to fresh water Discharge is to estuary or tidal tributary 

### Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one 

### (1) nautical mile of the discharge showing the location of the facility and all discharge point(s) This form is provided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 2 of 3

### , SECT10N 8 • DESCRIPT10N of 

### DISCHARGES (Part IV.C.B) 

# --**Ir-----------------------------------------------------------------------·------~I** Sanitary Wastes Package Treatment Plant 

### i/'" Municipal System 

## C

# ~+'-t 

# cf 

# P l'-

# ~l urCi On-site septic system Community Septic system

## ~G Approved System (MSD) Type: Capacity (gals/day): Seafood Processing Wastes Outfall depth: 

# '3

# r; ft. 

# I Outfall distance from shore: 

# 3:0 ft. 

# I Water depth at outfall: 

# "3 

# 5 ft. Vessels indicate the range of water column depths at which vessel discharges proceSSing wastes: to 

### ft. inch INidth 

### t.x**\.e~** Other Wastewaters (Check all that apply) 

## V Process disinfectants
....... Transfer water



## ..I.c' Cooling water Gray water**~~v~--=----------------------------+--~--~----------------------··- ·------~I**  

## V Boiler water**~** Live tank water 

### V Cooking water Air scrubber water 

### r V Refrigerated seawater Other (name); Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged Specific Species Processed TOTAL DAILY Amount of Solids Discharged 

# I TOTAL ANNUAL Amount of Solids Discharged 

## tn." J..llI'r"....,l ,**lo{rt.'1.m~,.** '7 

## .no**~** W)DO**~o..lM.OI'\ H4.l~**  

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### SECT16N 9 • REFUELING CAPABILITY and PROXIMITY TO FUELING STAT10NS (Part VI.C.9) Does your facility/vessel refuel fishing vessels? Yes (;) Ifyes, what is the capacity of your refueling tanks? If no, what is the location and distance to the nearest refueling station? 

# 1. {f\1**~ &~'h**  

# t'kA+ SECT10N 10· SUBMITTALS (Part IV.C.10; to be attached to this NOI) 1< ' shore-based & near-shore processors only 11----.--------------------------------------------················-------------1 

## V Letter certifying that the facility has developed and operates in accordance with a Best Management PI Clcli.::e£ "'Ian 

### V Location Map sholNing the location of the facility in the context of the coastal area of Alaska 

## * 

## V Bathymetnc Map of Receiving water sholNing facility. outfall and water depths within one mile of the discharge 

## * Waiver Request (for seafloor survey, discharging to excluded areas (Part III.A,B,C), if applicable 

### SECT10N 11· SIGNATURE and CERT1FICAT10N (Part IVC.11)
I certify under penalty of law that this document and all attachments were prepared under my direction or supeNision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the pOSSibility of fine and imprisonment for knowing violations. Signature 

# Ii L.. I I J 

# Il**~** JI.?'vt J .11 Principal or Partner 

# U 1/JIlI!Jl.I<I1/11£,(/ { Print Name 

# CHER'V} 

# R fJMElJ**?ir:~nY(i'£uviaFr** X'e-

# hc-sh£Xi1**f\~d/a** Date 

# ro

# /8. r-/7 d. 

# oaR 0'-' ==='.1 ThiS form IS prOVided under the State of Alaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 3 of3t 

# OCEANBEAlny etersburg Facility 

# SEAFOODS I . C PO Box 429 • Petersburg, 

### AI< 99833 Phone (907) 772-4242 • Fax (907) 772-3573 

# 1. FACILITY CERTIFICATION

PURSUANT TO THE ENVIROl\rMENTAL PROTECTION AGENCY NATIONAL POLLUTION DISCHARGE ELIMINATION SYSTEM, PART VI, A, BEST MANAGEMENT PRACTICES PLAN FACILITY N.P.D.E.S. NUMBER: 

## AK-GS2-0477 FACILITY OWNER/OPERATOR: 

## OCEAN BEAUTY SEAFOODS FACILITY NAME: 

## PETERSBURG FACILITY FACILITY ADDRESS: 

## 101 HARBOR WAY'" BOX 429, PETERSBURG FACILITY 99833 The enclosed Best Management Practices Plan has been reviewed and accepted as reasonable by committee members 

## of Ocean Beauty Seafoods, LLC, Petersburg Facility 

## Cheryl Romeo Bruce Honrud Alan Hecksel Manuel Ortiz Victor Mejorado Ramon Montalvo Gary Mitchell BMP COMMITTEE MEMBERS: 

## Petersburg Plant Manager Maintenance Manager Quality Assurance Manager Fresh Frozen Supervisor Cannery Supervisor Clean-up lead Egg House Supervisor The undersigned persons are the authorized parties to sign this '"certification" on behalf of the facility, ensuring by inspection or other means, the completion and implementation of a Best Management Practices Plan. Said plan is maintained as an addendum to the N.P.D.E.S. permit and is available upon request. Plant Manager: Cheryl Romeo 

## Signature: 

# C-!jJ! !&r;v4J
Date:

# ~ 

# d 

# '4 6)

# oM Q.A. Manager: Alan Hecksel

## ~, 

# ,,0 ' 1 Signature: 

# ( JJ0.'!'" 'blu/;: 4 Date: 

# G/ Z'1r;6 Maintenance**~anager:** 

## Bruce Honrud

# Signature:~**~I~~~~~~~~_7~~~~~~~~~~~~~~~~~~** Date: 

# 6
- ;) 7
- 0 )S

Version 3 BMP 

### Plan 

### Doc . Ref P,C6 .8. Page 3 of8

# WASTE CONVEYANCE: DISCHARGE/OUTFALL LINES OCEAN BEAUTY SEAFOODS PETERSBURG, AK 

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