# L_2020195EN.01000901.xml

| 19.6.2020 | EN | Official Journal of the European Union | L 195/9 |
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19.6.2020

EN

Official Journal of the European Union

L 195/9

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COMMISSION REGULATION (EU) 2020/856

of 9 June 2020

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | On 12 July 2019, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for abamectin, bentazone, benzovindiflupyr, chlorfenapyr, cyantraniliprole, cyazofamid, cyprodinil, diquat, ethiprole, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, norflurazon, oxamyl, oxathiapiprolin, profenofos, propamocarb, propiconazole, pydiflumetofen, pyraclostrobin, pyriofenone, pyriproxyfen, spinetoram and tioxazafen (2). |
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(1)

On 12 July 2019, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for abamectin, bentazone, benzovindiflupyr, chlorfenapyr, cyantraniliprole, cyazofamid, cyprodinil, diquat, ethiprole, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, norflurazon, oxamyl, oxathiapiprolin, profenofos, propamocarb, propiconazole, pydiflumetofen, pyraclostrobin, pyriofenone, pyriproxyfen, spinetoram and tioxazafen (2).

| (2) | Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for ethiprole, norflurazon, pydiflumetofen and tioxazafen for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. |
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(2)

Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for ethiprole, norflurazon, pydiflumetofen and tioxazafen for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

| (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
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(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

| (4) | The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: abamectin (cane berries; grapes; green onions; herbs), bentazone (all products), chlorfenapyr (all products), cyazofamid (green onions), diquat (all products), ethiprole (all products), fludioxonil (celery; green onions; leaves of Brassicaceae; pineapple; pomegranate), fluopyram (husked rice) imazalil (lemons; limes; oranges; banana; potato; mammalian edible offal), norflurazon (all products), oxathiapiprolin (all products), propamocarb (products of animal origin), propiconazole (all products), pydiflumetofen (all products), pyraclostrobin (lettuce; pome fruits; products of animal origin; tea) and tioxazafen (all products). |
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(4)

The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: abamectin (cane berries; grapes; green onions; herbs), bentazone (all products), chlorfenapyr (all products), cyazofamid (green onions), diquat (all products), ethiprole (all products), fludioxonil (celery; green onions; leaves of Brassicaceae; pineapple; pomegranate), fluopyram (husked rice) imazalil (lemons; limes; oranges; banana; potato; mammalian edible offal), norflurazon (all products), oxathiapiprolin (all products), propamocarb (products of animal origin), propiconazole (all products), pydiflumetofen (all products), pyraclostrobin (lettuce; pome fruits; products of animal origin; tea) and tioxazafen (all products).

| (5) | The CXLs for abamectin, benzovindiflupyr, cyantraniliprole, cyazofamid, cyprodinil, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, oxamyl, profenofos, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Thus no MRL change is being made to abamectin, benzovindiflupyr, fenpicoxamid, fluopyram, oxamyl and profenofos. Those CXLs are safe for consumers in the Union (5). |
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(5)

The CXLs for abamectin, benzovindiflupyr, cyantraniliprole, cyazofamid, cyprodinil, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, oxamyl, profenofos, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Thus no MRL change is being made to abamectin, benzovindiflupyr, fenpicoxamid, fluopyram, oxamyl and profenofos. Those CXLs are safe for consumers in the Union (5).

| (6) | Based on the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
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(6)

Based on the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (7) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
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(7)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
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(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 June 2020.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-42%252FReport%252FREP19_CACe_Final.pdf

2

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-second Session. CICG, Geneva, Switzerland, 8–12 July 2019.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

3

(4)  European Union comments on Codex Circular Letter CL 2018/97-PR:

4

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FCRD%252Fpr51_CRD04x.pdf

(5)  Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2019;17(7):5797.

5

EFSA Journal

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb and pyraclostrobin are replaced by the following:

  “
  Pesticide residues and maximum residue levels (mg/kg)



















  Code number | Groups and examples of individual products to which the MRLs apply (a) | Cyantraniliprole | Cyazofamid | Cyprodinil (F) (R) | Fenpyroximate (A) (F) (R) | Fludioxonil (F) (R) | Imazalil (any ratio of constituent isomers) (R) | Isofetamid | Kresoxim-methyl (R) | Lufenuron (any ratio of constituent isomers) (F) | Mandipropamid (any ratio of constituent isomers) | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Pyraclostrobin (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) | (14) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | | | | | | 0.01 (*) | |
| 0110000 | Citrus fruits | 0.9 | 0.01 (*) | 0.02 (*) | 0.5 (+) | 10 | | 0.01 (*) | | | 0.01 (*) | | 2 |
| 0110010 | Grapefruits | | | | | | 4 (+) | | 0.5 | 0.01 (*) | | | |
| 0110020 | Oranges | | | | | | 4 (+) | | 0.5 | 0.3 | | | |
| 0110030 | Lemons | | | | | | 5 (+) | | 0.01 (*) | 0.01 (*) | | | |
| 0110040 | Limes | | | | | | 5 (+) | | 0.01 (*) | 0.4 | | | |
| 0110050 | Mandarins | | | | | | 5 (+) | | 0.01 (*) | 0.01 (*) | | | |
| 0110990 | Others (2) | | | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | |
| 0120000 | Tree nuts | 0.04 | 0.02 (*) | | 0.05 | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | |
| 0120010 | Almonds | | | 0.02 (*) (+) | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120020 | Brazil nuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120030 | Cashew nuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120040 | Chestnuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120050 | Coconuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120060 | Hazelnuts/cobnuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120070 | Macadamias | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120080 | Pecans | | | 0.04 | | 0.01 (*) | | | 0.05 | | | | 0.02 (*) |
| 0120090 | Pine nut kernels | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120100 | Pistachios | | | 0.02 (*) | | 0.2 | | | 0.01 (*) | | | | 1 |
| 0120110 | Walnuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0120990 | Others (2) | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0130000 | Pome fruits | 0.8 | 0.01 (*) | 2 | | 5 | 0.01 (*) | 0.6 | 0.2 | 1 | 0.01 (*) | | 0.5 |
| 0130010 | Apples | | | | 0.3 (+) | | | | | | | | |
| 0130020 | Pears | | | | 0.3 (+) | | | | | | | | |
| 0130030 | Quinces | | | | 0.2 (+) | | | | | | | | |
| 0130040 | Medlars | | | | 0.2 (+) | | | | | | | | |
| 0130050 | Loquats/Japanese medlars | | | | 0.2 (+) | | | | | | | | |
| 0130990 | Others (2) | | | | 0.01 (*) | | | | | | | | |
| 0140000 | Stone fruits | | 0.01 (*) | 2 | | | 0.01 (*) | | | | 0.01 (*) | | |
| 0140010 | Apricots | 0.01 (*) | | | 0.3 (+) | 5 | | 3 | 0.01 (*) | 0.2 (+) | | | 1 |
| 0140020 | Cherries (sweet) | 6 | | | 2 (+) | 5 | | 4 | 0.01 (*) | 0.01 (*) | | | 3 |
| 0140030 | Peaches | 1.5 | | | 0.3 (+) | 10 | | 3 | 1.5 | 0.2 (+) | | | 0.3 |
| 0140040 | Plums | 0.7 | | | 0.1 (+) | 5 | | 0.8 | 0.01 (*) | 0.01 (*) | | | 0.8 |
| 0140990 | Others (2) | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0.02 (*) |
| 0150000 | Berries and small fruits | | | | | | | | | | | | |
| 0151000 | (a) grapes | 1.5 | 2 | 3 | 0.3 | | 0.01 (*) | 4 | 1.5 | 0.01 (*) | 2 | | |
| 0151010 | Table grapes | | | | (+) | 5 | | | | | | | 1 |
| 0151020 | Wine grapes | | | | (+) | 4 | | | | | | | 2 |
| 0152000 | (b) strawberries | 1.5 | 0.01 (*) | 5 | 0.3 | 4 (+) | 2 | 4 | 1.5 | 0.01 (*) | 0.01 (*) | | 1.5 |
| 0153000 | (c) cane fruits | | 0.01 (*) | | | 5 | | 3 | 0.01 (*) | 0.01 (*) | 0.01 (*) | | |
| 0153010 | Blackberries | 0.9 (+) | | 3 | 0.7 (+) | | 2 | | | | | | 3 |
| 0153020 | Dewberries | 0.01 (*) | | 0.02 (*) | 0.5 (+) | | 0.01 (*) | | | | | | 2 |
| 0153030 | Raspberries (red and yellow) | 0.9 (+) | | 3 | 1.5 (+) | | 2 | | | | | | 3 |
| 0153990 | Others (2) | 0.01 (*) | | 0.02 (*) | 0.01 (*) | | 0.01 (*) | | | | | | 2 |
| 0154000 | (d) other small fruits and berries | | 0.01 (*) | 3 | | | 0.01 (*) | | | | 0.01 (*) | | |
| 0154010 | Blueberries | 4 | | | 0.4 (+) | 2 | | 0.01 (*) | 0.9 | 0.01 (*) | | | 4 |
| 0154020 | Cranberries | 0.08 | | | 0.5 (+) | 2 | | 4 | 0.9 | 0.01 (*) | | | 3 |
| 0154030 | Currants (black, red and white) | 4 | | | 0.4 (+) | 3 | | 0.01 (*) | 0.9 | 0.01 (*) | | | 3 |
| 0154040 | Gooseberries (green, red and yellow) | 4 | | | 0.4 (+) | 2 | | 0.01 (*) | 0.9 | 0.01 (*) | | | 3 |
| 0154050 | Rose hips | 4 | | | 0.4 (+) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 |
| 0154060 | Mulberries (black and white) | 0.01 (*) | | | 0.4 (+) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 |
| 0154070 | Azaroles/Mediterranean medlars | 0.8 | | | 0.4 (+) | 0.01 (*) | | 0.6 | 0.9 | 1 | | | 3 |
| 0154080 | Elderberries | 0.01 (*) | | | 0.4 (+) | 0.8 | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 |
| 0154990 | Others (2) | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 |
| 0160000 | Miscellaneous fruitswith | | 0.01 (*) | | | | 0.01 (*) | | | | 0.01 (*) | | |
| 0161000 | (a) edible peel | | | | 0.01 (*) | 0.01 (*) | | | | | | | 0.02 (*) |
| 0161010 | Dates | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0161020 | Figs | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0161030 | Table olives | 1.5 | | 0.02 (*) | | | | 0.01 (*) | 0.2 | 0.01 (*) | | | |
| 0161040 | Kumquats | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0161050 | Carambolas | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0161060 | Kaki/Japanese persimmons | 0.8 | | 2 | | | | 0.6 | 0.01 (*) | 1 | | | |
| 0161070 | Jambuls/jambolans | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0161990 | Others (2) | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0162000 | (b) inedible peel, small | 0.01 (*) | | 0.02 (*) | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0162010 | Kiwi fruits (green, red, yellow) | | | | | 15 | | | | | | | 0.02 (*) |
| 0162020 | Litchis/lychees | | | | | 0.01 (*) | | | | | | | 0.02 (*) |
| 0162030 | Passionfruits/maracujas | | | | | 0.01 (*) | | | | | | | 0.2 |
| 0162040 | Prickly pears/cactus fruits | | | | | 0.01 (*) | | | | | | | 0.02 (*) |
| 0162050 | Star apples/cainitos | | | | | 0.01 (*) | | | | | | | 0.02 (*) |
| 0162060 | American persimmons/Virginia kaki | | | | | 0.01 (*) | | | | | | | 0.02 (*) |
| 0162990 | Others (2) | | | | | 0.01 (*) | | | | | | | 0.02 (*) |
| 0163000 | (c) inedible peel, large | | | | | | | 0.01 (*) | | 0.01 (*) | | | |
| 0163010 | Avocados | 0.01 (*) | | 1 | 0.2 | 1.5 | | | 0.01 (*) | | | | 0.2 |
| 0163020 | Bananas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0163030 | Mangoes | 0.7 | | 0.02 (*) | 0.01 (*) | 2 | | | 0.1 | | | | 0.6 |
| 0163040 | Papayas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.07 |
| 0163050 | Granate apples/pomegranates | 0.01 (*) | | 5 | 0.01 (*) | 3 | | | 0.01 (*) | | | | 0.02 (*) |
| 0163060 | Cherimoyas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0163070 | Guavas | 0.01 (*) | | 1.5 | 0.01 (*) | 0.5 | | | 0.01 (*) | | | | 0.02 (*) |
| 0163080 | Pineapples | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 7 | | | 0.01 (*) | | | | 0.3 |
| 0163090 | Breadfruits | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0163100 | Durians | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0163110 | Soursops/guanabanas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0163990 | Others (2) | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) |
| 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | | | | | |
| 0210000 | Root and tuber vegetables | 0.05 | | | | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | |
| 0211000 | (a) potatoes | | 0.01 (*) | 0.02 (*) | 0.05 | 5 | | | 0.01 (*) | | 0.1 | 0.3 | 0.02 (*) |
| 0212000 | (b) tropical root and tuber vegetables | | 0.01 (*) | 0.02 (*) | 0.01 (*) | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0212010 | Cassava roots/manioc | | | | | 0.01 (*) | | | | | | | |
| 0212020 | Sweet potatoes | | | | | 10 | | | | | | | |
| 0212030 | Yams | | | | | 10 | | | | | | | |
| 0212040 | Arrowroots | | | | | 0.01 (*) | | | | | | | |
| 0212990 | Others (2) | | | | | 0.01 (*) | | | | | | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | | | | 0.01 (*) | | | | | | | | |
| 0213010 | Beetroots | | 0.01 (*) | 1.5 | | 1 | | | 0.05 | | 0.1 | 0.01 (*) | 0.1 |
| 0213020 | Carrots | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.5 |
| 0213030 | Celeriacs/turnip rooted celeries | | 0.01 (*) | 0.3 | | 0.2 | | | 0.01 (*) | | 0.01 (*) | 0.09 | 0.5 |
| 0213040 | Horseradishes | | 0.1 | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.3 |
| 0213050 | Jerusalem artichokes | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.06 |
| 0213060 | Parsnips | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.3 |
| 0213070 | Parsley roots/Hamburg roots parsley | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.1 |
| 0213080 | Radishes | | 0.01 (*) | 0.3 | | 0.3 | | | 0.01 (*) | | 0.3 | 3 | 0.5 |
| 0213090 | Salsifies | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.1 |
| 0213100 | Swedes/rutabagas | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.09 |
| 0213110 | Turnips | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.05 | | 0.01 (*) | 0.01 (*) | 0.09 |
| 0213990 | Others (2) | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0220000 | Bulb vegetables | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | |
| 0220010 | Garlic | 0.05 | 1.5 | 0.07 | | 0.5 | | | 0.3 | | 0.01 (*) | 2 | 0.3 |
| 0220020 | Onions | 0.05 | 1.5 | 0.3 | | 0.5 | | | 0.3 | | 0.1 (+) | 2 | 1.5 |
| 0220030 | Shallots | 0.05 | 1.5 | 0.07 | | 0.5 | | | 0.3 | | 0.01 (*) | 2 | 0.3 |
| 0220040 | Spring onions/green onions and Welsh onions | 8 | 0.01 (*) | 0.8 | | 5 | | | 0.01 (*) | | 7 (+) | 30 | 1.5 |
| 0220990 | Others (2) | 0.05 | 1.5 | 0.02 (*) | | 0.5 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0230000 | Fruiting vegetables | | | | | | | | | | | | |
| 0231000 | (a) Solanaceae and Malvaceae | | | | | | | | | | | | |
| 0231010 | Tomatoes | 1 | 0.6 | 1.5 | 0.3 | 3 | 0.3 | 1.5 | 0.6 | 0.4 | 3 (+) | 4 | 0.3 |
| 0231020 | Sweet peppers/bell peppers | 1.5 | 0.01 (*) | 1.5 | 0.3 (+) | 1 | 0.01 (*) | 3 | 0.8 | 0.8 | 1 | 3 | 0.5 |
| 0231030 | Aubergines/eggplants | 1 | 0.3 | 1.5 | 0.3 | 0.4 | 0.01 (*) | 1.5 | 0.6 | 0.3 | 3 | 4 | 0.3 |
| 0231040 | Okra/lady's fingers | 1.5 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 3 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0231990 | Others (2) | 1.5 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 3 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0232000 | (b) cucurbits with edible peel | 0.4 | 0.2 | 0.5 | 0.08 | 0.4 | | 1 | 0.5 | | | 5 | 0.5 |
| 0232010 | Cucumbers | | | | (+) | | 0.5 | | | 0.15 | 0.2 | | |
| 0232020 | Gherkins | | | | (+) | | 0.5 | | | 0.15 | 0.01 (*) | | |
| 0232030 | Courgettes | | | | (+) | | 0.1 (+) | | | 0.15 | 0.2 (+) | | |
| 0232990 | Others (2) | | | | | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | | |
| 0233000 | (c) cucurbits with inedible peel | 0.3 | 0.15 | 0.6 | 0.01 (*) | 0.3 | | 0.01 (*) | 0.5 | | | 5 | 0.5 |
| 0233010 | Melons | | | | | | 2 (+) | | | 0.4 | 0.5 | | |
| 0233020 | Pumpkins | | | | | | 0.01 (*) | | | 0.4 | 0.3 | | |
| 0233030 | Watermelons | | | | | | 0.01 (*) | | | 0.4 | 0.3 | | |
| 0233990 | Others (2) | | | | | | 0.01 (*) | | | 0.01 (*) | 0.3 | | |
| 0234000 | (d) sweet corn | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0239000 | (e) other fruiting vegetables | | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | 0.01 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | |
| 0241000 | (a) flowering brassica | 2 | | 2 | | | | | | | | | 0.5 |
| 0241010 | Broccoli | | | | | 0.7 | | | | | 2 | 3 | |
| 0241020 | Cauliflowers | | | | | 0.01 (*) | | | | | 0.3 | 10 (+) | |
| 0241990 | Others (2) | | | | | 0.01 (*) | | | | | 0.01 (*) | 0.01 (*) | |
| 0242000 | (b) head brassica | 2 | | | | | | | | | | | |
| 0242010 | Brussels sprouts | | | 0.02 (*) | | 0.01 (*) | | | | | 0.2 | 2 | 0.3 |
| 0242020 | Head cabbages | | | 0.7 | | 2 | | | | | 3 | 1 | 0.4 |
| 0242990 | Others (2) | | | 0.02 (*) | | 0.01 (*) | | | | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0243000 | (c) leafy brassica | 0.01 (*) | | 0.02 (*) | | | | | | | 25 | | 1.5 |
| 0243010 | Chinese cabbages/pe-tsai | | | | | 10 | | | | | | 20 | |
| 0243020 | Kales | | | | | 0.01 (*) | | | | | | 20 | |
| 0243990 | Others (2) | | | | | 0.01 (*) | | | | | | 0.01 (*) | |
| 0244000 | (d) kohlrabies | 2 | | 0.02 (*) | | 0.01 (*) | | | | | 0.01 (*) | 0.3 | 0.02 (*) |
| 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | | | | | |
| 0251000 | (a) lettuces and salad plants | | 0.01 (*) | 15 | 0.01 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 25 | | |
| 0251010 | Lamb's lettuces/corn salads | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 |
| 0251020 | Lettuces | 5 | | | | 40 | | 20 | | | | 40 | 2 |
| 0251030 | Escaroles/broad-leaved endives | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 0.4 |
| 0251040 | Cresses and other sprouts and shoots | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 |
| 0251050 | Land cresses | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 |
| 0251060 | Roman rocket/rucola | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 30 | 10 |
| 0251070 | Red mustards | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 |
| 0251080 | Baby leaf crops (including brassica species) | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 |
| 0251990 | Others (2) | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 0.01 (*) | 10 |
| 0252000 | (b) spinaches and similar leaves | 0.01 (*) | 0.01 (*) | 15 | 0.01 (*) | | 0.01 (*) | 20 | 0.01 (*) | 0.01 (*) | 25 | 40 | |
| 0252010 | Spinaches | | | | | 30 | | | | | | | 0.6 |
| 0252020 | Purslanes | | | | | 20 | | | | | | | 0.02 (*) |
| 0252030 | Chards/beet leaves | | | | | 20 | | | | | | | 1.5 |
| 0252990 | Others (2) | | | | | 20 | | | | | | | 0.02 (*) |
| 0253000 | (c) grape leaves and similar species | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 15 | 0.01 (*) | 25 | 0.01 (*) | 0.02 (*) |
| 0254000 | (d) watercresses | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 10 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 25 | 0.01 (*) | 0.02 (*) |
| 0255000 | (e) witloofs/Belgian endives | 0.01 (*) | 0.01 (*) | 0.06 | 0.01 (*) | 0.02 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.15 | 15 | 0.09 |
| 0256000 | (f) herbs and edible flowers | 0.02 (*) | 0.02 (*) | 40 | 0.02 (*) | 20 | 0.02 (*) | 20 | 0.02 (*) | 0.02 (*) | 25 | 30 (+) | 2 |
| 0256010 | Chervil | | | | | | | | | | | | |
| 0256020 | Chives | | | | | | | | | | | | |
| 0256030 | Celery leaves | | | | | | | | | | | | |
| 0256040 | Parsley | | | | | | | | | | | | |
| 0256050 | Sage | | | | | | | | | | | | |
| 0256060 | Rosemary | | | | | | | | | | | | |
| 0256070 | Thyme | | | | | | | | | | | | |
| 0256080 | Basil and edible flowers | | | | | | | | | | | | |
| 0256090 | Laurel/bay leaves | | | | | | | | | | | | |
| 0256100 | Tarragon | | | | | | | | | | | | |
| 0256990 | Others (2) | | | | | | | | | | | | |
| 0260000 | Legume vegetables | | 0.01 (*) | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | |
| 0260010 | Beans (with pods) | 1.5 | | 2 | 0.7 (+) | 1 | | 0.6 | | | 1 | 0.1 | 0.6 |
| 0260020 | Beans (without pods) | 0.3 | | 0.08 | 0.01 (*) | 0.4 | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.3 |
| 0260030 | Peas (with pods) | 2 | | 2 | 0.01 (*) | 1 | | 0.6 | | | 0.01 (*) | 0.01 (*) | 0.6 |
| 0260040 | Peas (without pods) | 0.3 | | 0.08 | 0.01 (*) | 0.3 | | 0.01 (*) | | | 0.3 | 0.01 (*) | 0.15 |
| 0260050 | Lentils | 0.01 (*) | | 0.2 | 0.01 (*) | 0.05 | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0260990 | Others (2) | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0270000 | Stem vegetables | | 0.01 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | |
| 0270010 | Asparagus | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.05 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0270020 | Cardoons | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0270030 | Celeries | 15 | | 30 | | 1.5 | | | 0.01 (*) | | 20 | 0.01 (*) | 1.5 |
| 0270040 | Florence fennels | 0.01 (*) | | 4 | | 1.5 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 1.5 |
| 0270050 | Globe artichokes | 0.1 | | 4 | | 0.01 (*) | | | 0.01 (*) | | 0.3 | 0.01 (*) | 3 |
| 0270060 | Leeks | 0.6 (+) | | 0.02 (*) | | 0.01 (*) | | | 10 | | 0.01 (*) | 20 | 0.8 |
| 0270070 | Rhubarbs | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0270080 | Bamboo shoots | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0270090 | Palm hearts | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0270990 | Others (2) | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0280000 | Fungi, mosses and lichens | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0280010 | Cultivated fungi | | | | | | | | | | | | |
| 0280020 | Wild fungi | | | | | | | | | | | | |
| 0280990 | Mosses and lichens | | | | | | | | | | | | |
| 0290000 | Algae and prokaryotes organisms | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) |
| 0300000 | PULSES | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | |
| 0300010 | Beans | 0.3 | | 0.2 | | 0.5 | | | | | | | 0.3 |
| 0300020 | Lentils | 0.01 (*) | | 0.02 (*) | | 0.4 | | | | | | | 0.5 |
| 0300030 | Peas | 0.01 (*) | | 0.1 | | 0.4 | | | | | | | 0.3 |
| 0300040 | Lupins/lupini beans | 0.01 (*) | | 0.1 | | 0.4 | | | | | | | 0.05 |
| 0300990 | Others (2) | 0.01 (*) | | 0.02 (*) | | 0.4 | | | | | | | 0.3 |
| 0400000 | OILSEEDS AND OIL FRUITS | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | |
| 0401000 | Oilseeds | | | | | | | | | | | | |
| 0401010 | Linseeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401020 | Peanuts/groundnuts | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.04 |
| 0401030 | Poppy seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401040 | Sesame seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401050 | Sunflower seeds | 0.5 | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.05 (*) | | | | 0.3 |
| 0401060 | Rapeseeds/canola seeds | 0.8 | | 0.02 | | 0.01 (*) | | 0.015 | 0.01 (*) | | | | 0.2 |
| 0401070 | Soyabeans | 0.4 | | 0.02 (*) | | 0.2 | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401080 | Mustard seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401090 | Cotton seeds | 1.5 | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.3 |
| 0401100 | Pumpkin seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.02 (*) |
| 0401110 | Safflower seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401120 | Borage seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401130 | Gold of pleasure seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401140 | Hemp seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.02 (*) |
| 0401150 | Castor beans | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 |
| 0401990 | Others (2) | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.02 (*) |
| 0402000 | Oil fruits | | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | | | | | 0.02 (*) |
| 0402010 | Olives for oil production | 1.5 | | | | | | | 0.2 | | | | |
| 0402020 | Oil palms kernels | 0.01 (*) | | | | | | | 0.01 (*) | | | | |
| 0402030 | Oil palms fruits | 0.01 (*) | | | | | | | 0.01 (*) | | | | |
| 0402040 | Kapok | 0.01 (*) | | | | | | | 0.01 (*) | | | | |
| 0402990 | Others (2) | 0.01 (*) | | | | | | | 0.01 (*) | | | | |
| 0500000 | CEREALS | 0.01 (*) | 0.02 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | |
| 0500010 | Barley | | | 4 | | | | | 0.15 | | | | 1 |
| 0500020 | Buckwheat and other pseudocereals | | | 0.02 (*) | | | | | 0.15 | | | | 0.02 (*) |
| 0500030 | Maize/corn | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.02 (*) |
| 0500040 | Common millet/proso millet | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.02 (*) |
| 0500050 | Oat | | | 4 | | | | | 0.15 | | | | 1 |
| 0500060 | Rice | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.09 |
| 0500070 | Rye | | | 0.5 | | | | | 0.08 | | | | 0.2 |
| 0500080 | Sorghum | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.5 |
| 0500090 | Wheat | | | 0.5 | | | | | 0.08 | | | | 0.2 |
| 0500990 | Others (2) | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.02 (*) |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0.05 (*) | | | | 0.05 (*) | 0.05 (*) | 0.05 (*) | | | 0.05 (*) | |
| 0610000 | Teas | 0.05 (*) | | 0.1 (*) | 8 | 0.05 (*) | | | | 0.05 (*) | 0.05 (*) | | 0.1 (*) |
| 0620000 | Coffee beans | 0.05 | | 0.1 (*) | 0.05 (*) | 0.05 (*) | | | | 0.07 | 0.05 (*) | | 0.3 |
| 0630000 | Herbal infusions from | | | | 0.05 (*) | | | | | 0.05 (*) | 0.05 (*) | | 0.1 (*) |
| 0631000 | (a) flowers | 0.05 (*) | | 0.1 (*) | | 0.05 (*) | | | | | | | |
| 0631010 | Chamomile | | | | | | | | | | | | |
| 0631020 | Hibiscus/roselle | | | | | | | | | | | | |
| 0631030 | Rose | | | | | | | | | | | | |
| 0631040 | Jasmine | | | | | | | | | | | | |
| 0631050 | Lime/linden | | | | | | | | | | | | |
| 0631990 | Others (2) | | | | | | | | | | | | |
| 0632000 | (b) leaves and herbs | 0.05 (*) | | 0.1 (*) | | 0.05 (*) | | | | | | | |
| 0632010 | Strawberry | | | | | | | | | | | | |
| 0632020 | Rooibos | | | | | | | | | | | | |
| 0632030 | Mate/maté | | | | | | | | | | | | |
| 0632990 | Others (2) | | | | | | | | | | | | |
| 0633000 | (c) roots | 0.2 | | 1.5 (+) | | | | | | | | | |
| 0633010 | Valerian | | | | | 1 | | | | | | | |
| 0633020 | Ginseng | | | | | 4 | | | | | | | |
| 0633990 | Others (2) | | | | | 1 | | | | | | | |
| 0639000 | (d) any other parts of the plant | 0.05 (*) | | 0.1 (*) | | 0.05 (*) | | | | | | | |
| 0640000 | Cocoa beans | 0.05 (*) | | 0.1 (*) | 0.05 (*) | 0.05 (*) | | | | 0.05 (*) | 0.06 | | 0.1 (*) |
| 0650000 | Carobs/Saint John's breads | 0.05 (*) | | 0.1 (*) | 0.05 (*) | 0.05 (*) | | | | 0.05 (*) | 0.05 (*) | | 0.1 (*) |
| 0700000 | HOPS | 0.05 (*) | 20 | 0.1 (*) | 15 (+) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 90 | 0.05 (*) | 15 |
| 0800000 | SPICES | | | | | | | | | | | | |
| 0810000 | Seed spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0810010 | Anise/aniseed | | | | | | | | | | | | |
| 0810020 | Black caraway/black cumin | | | | | | | | | | | | |
| 0810030 | Celery | | | | | | | | | | | | |
| 0810040 | Coriander | | | | | | | | | | | | |
| 0810050 | Cumin | | | | | | | | | | | | |
| 0810060 | Dill | | | | | | | | | | | | |
| 0810070 | Fennel | | | | | | | | | | | | |
| 0810080 | Fenugreek | | | | | | | | | | | | |
| 0810090 | Nutmeg | | | | | | | | | | | | |
| 0810990 | Others (2) | | | | | | | | | | | | |
| 0820000 | Fruit spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0820010 | Allspice/pimento | | | | | | | | | | | | |
| 0820020 | Sichuan pepper | | | | | | | | | | | | |
| 0820030 | Caraway | | | | | | | | | | | | |
| 0820040 | Cardamom | | | | | | | | | | | | |
| 0820050 | Juniper berry | | | | | | | | | | | | |
| 0820060 | Peppercorn (black, green and white) | | | | | | | | | | | | |
| 0820070 | Vanilla | | | | | | | | | | | | |
| 0820080 | Tamarind | | | | | | | | | | | | |
| 0820990 | Others (2) | | | | | | | | | | | | |
| 0830000 | Bark spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0830010 | Cinnamon | | | | | | | | | | | | |
| 0830990 | Others (2) | | | | | | | | | | | | |
| 0840000 | Root and rhizome spices | | | | | | | | | | | | |
| 0840010 | Liquorice | 0.2 | 0.05 (*) | 1.5 (+) | 0.05 (*) | 1 | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0840020 | Ginger (10) | | | | | | | | | | | | |
| 0840030 | Turmeric/curcuma | 0.2 | 0.05 (*) | 1.5 (+) | 0.05 (*) | 1 | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0840040 | Horseradish (11) | | | | | | | | | | | | |
| 0840990 | Others (2) | 0.2 | 0.05 (*) | 1.5 (+) | 0.05 (*) | 1 | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0850000 | Bud spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0850010 | Cloves | | | | | | | | | | | | |
| 0850020 | Capers | | | | | | | | | | | | |
| 0850990 | Others (2) | | | | | | | | | | | | |
| 0860000 | Flower pistil spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0860010 | Saffron | | | | | | | | | | | | |
| 0860990 | Others (2) | | | | | | | | | | | | |
| 0870000 | Aril spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) |
| 0870010 | Mace | | | | | | | | | | | | |
| 0870990 | Others (2) | | | | | | | | | | | | |
| 0900000 | SUGAR PLANTS | | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | |
| 0900010 | Sugar beet roots | 0.05 | | | | | | | 0.05 | | | | 0.2 |
| 0900020 | Sugar canes | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0.08 |
| 0900030 | Chicory roots | 0.05 | | | | | | | 0.01 (*) | | | | 0.08 |
| 0900990 | Others (2) | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0.02 (*) |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | (+) | | | | | | | | | |
| 1010000 | Commodities from | | 0.01 (*) | | | | | 0.01 (*) | | | 0.01 (*) | | 0.05 (*) |
| 1011000 | (a) swine | | | 0.02 (*) | | | | | | | | | |
| 1011010 | Muscle | 0.2 | | | 0.02 | 0.02 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | |
| 1011020 | Fat | 0.5 | | | 0.1 | 0.05 (*) | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | |
| 1011030 | Liver | 1.5 | | | 0.5 | 0.1 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.1 (+) | |
| 1011040 | Kidney | 1.5 | | | 0.5 | 0.1 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.02 (+) | |
| 1011050 | Edible offals (other than liver and kidney) | 1.5 | | | 0.5 | 0.1 | 0.02 (*) | | 0.05 | 0.7 | | 0.1 | |
| 1011990 | Others (2) | 0.01 | | | 0.01 (*) | 0.05 (*) | 0.02 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | |
| 1012000 | (b) bovine | | | | | (+) | | | | | | | |
| 1012010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.04 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | |
| 1012020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | |
| 1012030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.03 (+) | | 0.05 | 0.15 | | 0.2 (+) | |
| 1012040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.05 (+) | |
| 1012050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.02 (*) | | 0.05 | 0.7 | | 0.2 | |
| 1012990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | |
| 1013000 | (c) sheep | | | | | (+) | | | | | | | |
| 1013010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.04 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | |
| 1013020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | |
| 1013030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.2 (+) | |
| 1013040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.05 (+) | |
| 1013050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.01 (*) | | 0.05 | 0.7 | | 0.2 | |
| 1013990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | |
| 1014000 | d) goat | | | | | (+) | | | | | | | |
| 1014010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.04 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | |
| 1014020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | |
| 1014030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.2 (+) | |
| 1014040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.05 (+) | |
| 1014050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.01 (*) | | 0.05 | 0.7 | | 0.2 | |
| 1014990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | |
| 1015000 | (e) equine | | | | | | | | | | | | |
| 1015010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.02 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 | |
| 1015020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 | |
| 1015030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.03 (+) | | 0.05 | 0.15 | | 0.2 | |
| 1015040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.05 | |
| 1015050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.02 (*) | | 0.05 | 0.7 | | 0.2 | |
| 1015990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | |
| 1016000 | (f) poultry | | | 0.02 (*) | 0.01 (*) | | 0.02 | | 0.05 (*) | | | | |
| 1016010 | Muscle | 0.02 | | | | 0.01 (*) | | | | 0.02 (*) | | 0.02 (+) | |
| 1016020 | Fat | 0.04 | | | | 0.05 (*) | | | | 0.04 | | 0.01 (+) | |
| 1016030 | Liver | 0.15 | | | | 0.1 | | | | 0.02 (*) (+) | | 0.05 (+) | |
| 1016040 | Kidney | 0.15 | | | | 0.1 | | | | 0.02 (*) (+) | | 0.01 (*) | |
| 1016050 | Edible offals (other than liver and kidney) | 0.15 | | | | 0.1 | | | | 0.04 | | 0.05 | |
| 1016990 | Others (2) | 0.01 | | | | 0.05 (*) | | | | 0.02 (*) | | 0.01 (*) | |
| 1017000 | (g) other farmed terrestrial animals | | | | | | | | | | | | |
| 1017010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.02 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 | |
| 1017020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 | |
| 1017030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.2 | |
| 1017040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.05 | |
| 1017050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.01 (*) | | 0.05 | 0.7 | | 0.2 | |
| 1017990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | |
| 1020000 | Milk | 0.02 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.04 | 0.02 | 0.01 (*) | 0.02 | 0.15 | 0.01 (*) | 0.01 (+) | 0.01 (*) |
| 1020010 | Cattle | | | | | | | | | | | | |
| 1020020 | Sheep | | | | | | | | | | | | |
| 1020030 | Goat | | | | | | | | | | | | |
| 1020040 | Horse | | | | | | | | | | | | |
| 1020990 | Others (2) | | | | | | | | | | | | |
| 1030000 | Birds eggs | 0.15 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | 0.01 (*) | 0.05 (+) | 0.05 (*) |
| 1030010 | Chicken | | | | | | | | | | | | |
| 1030020 | Duck | | | | | | | | | | | | |
| 1030030 | Geese | | | | | | | | | | | | |
| 1030040 | Quail | | | | | | | | | | | | |
| 1030990 | Others (2) | | | | | | | | | | | | |
| 1040000 | Honey and other apiculture products (7) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) |
| 1050000 | Amphibians and Reptiles | 0.01 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) |
| 1060000 | Terrestrial invertebrate animals | 0.01 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) |
| 1070000 | Wild terrestrial vertebrate animals | 0.01 | 0.01 (*) | 0.02 (*) | 0.02 | 0.02 | 0.02 | 0.01 (*) | 0.05 (*) | 0.08 | 0.01 (*) | 0.01 (*) | 0.05 (*) |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | | | | | | | | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | | | | | | | | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | | | | | | | | |
| (*) | Limit of analytical determination |

(1)

in Annex II, the columns for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb and pyraclostrobin are replaced by the following:

“
  Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Cyantraniliprole

Cyazofamid

Cyprodinil (F) (R)

Fenpyroximate (A) (F) (R)

Fludioxonil (F) (R)

Imazalil (any ratio of constituent isomers) (R)

Isofetamid

Kresoxim-methyl (R)

Lufenuron (any ratio of constituent isomers) (F)

Mandipropamid (any ratio of constituent isomers)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

Pyraclostrobin (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0.01 (*)

0110000

Citrus fruits

0.9

0.01 (*)

0.02 (*)

0.5 (+)

10

0.01 (*)

0.01 (*)

2

0110010

Grapefruits

4 (+)

0.5

0.01 (*)

0110020

Oranges

4 (+)

0.5

0.3

0110030

Lemons

5 (+)

0.01 (*)

0.01 (*)

0110040

Limes

5 (+)

0.01 (*)

0.4

0110050

Mandarins

5 (+)

0.01 (*)

0.01 (*)

0110990

Others (2)

0.01 (*)

0.01 (*)

0.01 (*)

0120000

Tree nuts

0.04

0.02 (*)

0.05

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0120010

Almonds

0.02 (*) (+)

0.01 (*)

0.01 (*)

0.02 (*)

0120020

Brazil nuts

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120030

Cashew nuts

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120040

Chestnuts

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120050

Coconuts

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120060

Hazelnuts/cobnuts

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120070

Macadamias

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120080

Pecans

0.04

0.01 (*)

0.05

0.02 (*)

0120090

Pine nut kernels

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120100

Pistachios

0.02 (*)

0.2

0.01 (*)

1

0120110

Walnuts

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0120990

Others (2)

0.04

0.01 (*)

0.01 (*)

0.02 (*)

0130000

Pome fruits

0.8

0.01 (*)

2

5

0.01 (*)

0.6

0.2

1

0.01 (*)

0.5

0130010

Apples

0.3 (+)

0130020

Pears

0.3 (+)

0130030

Quinces

0.2 (+)

0130040

Medlars

0.2 (+)

0130050

Loquats/Japanese medlars

0.2 (+)

0130990

Others (2)

0.01 (*)

0140000

Stone fruits

0.01 (*)

2

0.01 (*)

0.01 (*)

0140010

Apricots

0.01 (*)

0.3 (+)

5

3

0.01 (*)

0.2 (+)

1

0140020

Cherries (sweet)

6

2 (+)

5

4

0.01 (*)

0.01 (*)

3

0140030

Peaches

1.5

0.3 (+)

10

3

1.5

0.2 (+)

0.3

0140040

Plums

0.7

0.1 (+)

5

0.8

0.01 (*)

0.01 (*)

0.8

0140990

Others (2)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0150000

Berries and small fruits

0151000

(a) grapes

1.5

2

3

0.3

0.01 (*)

4

1.5

0.01 (*)

2

0151010

Table grapes

(+)

5

1

0151020

Wine grapes

(+)

4

2

0152000

(b) strawberries

1.5

0.01 (*)

5

0.3

4 (+)

2

4

1.5

0.01 (*)

0.01 (*)

1.5

0153000

(c) cane fruits

0.01 (*)

5

3

0.01 (*)

0.01 (*)

0.01 (*)

0153010

Blackberries

0.9 (+)

3

0.7 (+)

2

3

0153020

Dewberries

0.01 (*)

0.02 (*)

0.5 (+)

0.01 (*)

2

0153030

Raspberries (red and yellow)

0.9 (+)

3

1.5 (+)

2

3

0153990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

2

0154000

(d) other small fruits and berries

0.01 (*)

3

0.01 (*)

0.01 (*)

0154010

Blueberries

4

0.4 (+)

2

0.01 (*)

0.9

0.01 (*)

4

0154020

Cranberries

0.08

0.5 (+)

2

4

0.9

0.01 (*)

3

0154030

Currants (black, red and white)

4

0.4 (+)

3

0.01 (*)

0.9

0.01 (*)

3

0154040

Gooseberries (green, red and yellow)

4

0.4 (+)

2

0.01 (*)

0.9

0.01 (*)

3

0154050

Rose hips

4

0.4 (+)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

3

0154060

Mulberries (black and white)

0.01 (*)

0.4 (+)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

3

0154070

Azaroles/Mediterranean medlars

0.8

0.4 (+)

0.01 (*)

0.6

0.9

1

3

0154080

Elderberries

0.01 (*)

0.4 (+)

0.8

0.01 (*)

0.01 (*)

0.01 (*)

3

0154990

Others (2)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

3

0160000

Miscellaneous fruitswith

0.01 (*)

0.01 (*)

0.01 (*)

0161000

(a) edible peel

0.01 (*)

0.01 (*)

0.02 (*)

0161010

Dates

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0161020

Figs

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0161030

Table olives

1.5

0.02 (*)

0.01 (*)

0.2

0.01 (*)

0161040

Kumquats

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0161050

Carambolas

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0161060

Kaki/Japanese persimmons

0.8

2

0.6

0.01 (*)

1

0161070

Jambuls/jambolans

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0161990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0162000

(b) inedible peel, small

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0162010

Kiwi fruits (green, red, yellow)

15

0.02 (*)

0162020

Litchis/lychees

0.01 (*)

0.02 (*)

0162030

Passionfruits/maracujas

0.01 (*)

0.2

0162040

Prickly pears/cactus fruits

0.01 (*)

0.02 (*)

0162050

Star apples/cainitos

0.01 (*)

0.02 (*)

0162060

American persimmons/Virginia kaki

0.01 (*)

0.02 (*)

0162990

Others (2)

0.01 (*)

0.02 (*)

0163000

(c) inedible peel, large

0.01 (*)

0.01 (*)

0163010

Avocados

0.01 (*)

1

0.2

1.5

0.01 (*)

0.2

0163020

Bananas

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0163030

Mangoes

0.7

0.02 (*)

0.01 (*)

2

0.1

0.6

0163040

Papayas

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.07

0163050

Granate apples/pomegranates

0.01 (*)

5

0.01 (*)

3

0.01 (*)

0.02 (*)

0163060

Cherimoyas

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0163070

Guavas

0.01 (*)

1.5

0.01 (*)

0.5

0.01 (*)

0.02 (*)

0163080

Pineapples

0.01 (*)

0.02 (*)

0.01 (*)

7

0.01 (*)

0.3

0163090

Breadfruits

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0163100

Durians

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0163110

Soursops/guanabanas

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0163990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0.05

0.01 (*)

0.01 (*)

0.01 (*)

0211000

(a) potatoes

0.01 (*)

0.02 (*)

0.05

5

0.01 (*)

0.1

0.3

0.02 (*)

0212000

(b) tropical root and tuber vegetables

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0212010

Cassava roots/manioc

0.01 (*)

0212020

Sweet potatoes

10

0212030

Yams

10

0212040

Arrowroots

0.01 (*)

0212990

Others (2)

0.01 (*)

0213000

(c) other root and tuber vegetables except sugar beets

0.01 (*)

0213010

Beetroots

0.01 (*)

1.5

1

0.05

0.1

0.01 (*)

0.1

0213020

Carrots

0.01 (*)

1.5

1

0.01 (*)

0.01 (*)

0.01 (*)

0.5

0213030

Celeriacs/turnip rooted celeries

0.01 (*)

0.3

0.2

0.01 (*)

0.01 (*)

0.09

0.5

0213040

Horseradishes

0.1

1.5

1

0.01 (*)

0.01 (*)

0.01 (*)

0.3

0213050

Jerusalem artichokes

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.06

0213060

Parsnips

0.01 (*)

1.5

1

0.01 (*)

0.01 (*)

0.01 (*)

0.3

0213070

Parsley roots/Hamburg roots parsley

0.01 (*)

1.5

1

0.01 (*)

0.01 (*)

0.01 (*)

0.1

0213080

Radishes

0.01 (*)

0.3

0.3

0.01 (*)

0.3

3

0.5

0213090

Salsifies

0.01 (*)

1.5

1

0.01 (*)

0.01 (*)

0.01 (*)

0.1

0213100

Swedes/rutabagas

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.09

0213110

Turnips

0.01 (*)

0.02 (*)

0.01 (*)

0.05

0.01 (*)

0.01 (*)

0.09

0213990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0220000

Bulb vegetables

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0220010

Garlic

0.05

1.5

0.07

0.5

0.3

0.01 (*)

2

0.3

0220020

Onions

0.05

1.5

0.3

0.5

0.3

0.1 (+)

2

1.5

0220030

Shallots

0.05

1.5

0.07

0.5

0.3

0.01 (*)

2

0.3

0220040

Spring onions/green onions and Welsh onions

8

0.01 (*)

0.8

5

0.01 (*)

7 (+)

30

1.5

0220990

Others (2)

0.05

1.5

0.02 (*)

0.5

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0230000

Fruiting vegetables

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

1

0.6

1.5

0.3

3

0.3

1.5

0.6

0.4

3 (+)

4

0.3

0231020

Sweet peppers/bell peppers

1.5

0.01 (*)

1.5

0.3 (+)

1

0.01 (*)

3

0.8

0.8

1

3

0.5

0231030

Aubergines/eggplants

1

0.3

1.5

0.3

0.4

0.01 (*)

1.5

0.6

0.3

3

4

0.3

0231040

Okra/lady's fingers

1.5

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

3

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0231990

Others (2)

1.5

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

3

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0232000

(b) cucurbits with edible peel

0.4

0.2

0.5

0.08

0.4

1

0.5

5

0.5

0232010

Cucumbers

(+)

0.5

0.15

0.2

0232020

Gherkins

(+)

0.5

0.15

0.01 (*)

0232030

Courgettes

(+)

0.1 (+)

0.15

0.2 (+)

0232990

Others (2)

0.01 (*)

0.01 (*)

0.01 (*)

0233000

(c) cucurbits with inedible peel

0.3

0.15

0.6

0.01 (*)

0.3

0.01 (*)

0.5

5

0.5

0233010

Melons

2 (+)

0.4

0.5

0233020

Pumpkins

0.01 (*)

0.4

0.3

0233030

Watermelons

0.01 (*)

0.4

0.3

0233990

Others (2)

0.01 (*)

0.01 (*)

0.3

0234000

(d) sweet corn

0.01 (*)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0239000

(e) other fruiting vegetables

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0241000

(a) flowering brassica

2

2

0.5

0241010

Broccoli

0.7

2

3

0241020

Cauliflowers

0.01 (*)

0.3

10 (+)

0241990

Others (2)

0.01 (*)

0.01 (*)

0.01 (*)

0242000

(b) head brassica

2

0242010

Brussels sprouts

0.02 (*)

0.01 (*)

0.2

2

0.3

0242020

Head cabbages

0.7

2

3

1

0.4

0242990

Others (2)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0243000

(c) leafy brassica

0.01 (*)

0.02 (*)

25

1.5

0243010

Chinese cabbages/pe-tsai

10

20

0243020

Kales

0.01 (*)

20

0243990

Others (2)

0.01 (*)

0.01 (*)

0244000

(d) kohlrabies

2

0.02 (*)

0.01 (*)

0.01 (*)

0.3

0.02 (*)

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0.01 (*)

15

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

25

0251010

Lamb's lettuces/corn salads

0.01 (*)

20

0.01 (*)

20 (+)

10

0251020

Lettuces

5

40

20

40

2

0251030

Escaroles/broad-leaved endives

0.01 (*)

20

0.01 (*)

20 (+)

0.4

0251040

Cresses and other sprouts and shoots

0.01 (*)

20

0.01 (*)

20 (+)

10

0251050

Land cresses

0.01 (*)

20

0.01 (*)

20 (+)

10

0251060

Roman rocket/rucola

0.01 (*)

20

0.01 (*)

30

10

0251070

Red mustards

0.01 (*)

20

0.01 (*)

20 (+)

10

0251080

Baby leaf crops (including brassica species)

0.01 (*)

20

0.01 (*)

20 (+)

10

0251990

Others (2)

0.01 (*)

20

0.01 (*)

0.01 (*)

10

0252000

(b) spinaches and similar leaves

0.01 (*)

0.01 (*)

15

0.01 (*)

0.01 (*)

20

0.01 (*)

0.01 (*)

25

40

0252010

Spinaches

30

0.6

0252020

Purslanes

20

0.02 (*)

0252030

Chards/beet leaves

20

1.5

0252990

Others (2)

20

0.02 (*)

0253000

(c) grape leaves and similar species

0.01 (*)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

15

0.01 (*)

25

0.01 (*)

0.02 (*)

0254000

(d) watercresses

0.01 (*)

0.01 (*)

0.02 (*)

0.01 (*)

10

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

25

0.01 (*)

0.02 (*)

0255000

(e) witloofs/Belgian endives

0.01 (*)

0.01 (*)

0.06

0.01 (*)

0.02

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.15

15

0.09

0256000

(f) herbs and edible flowers

0.02 (*)

0.02 (*)

40

0.02 (*)

20

0.02 (*)

20

0.02 (*)

0.02 (*)

25

30 (+)

2

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0260010

Beans (with pods)

1.5

2

0.7 (+)

1

0.6

1

0.1

0.6

0260020

Beans (without pods)

0.3

0.08

0.01 (*)

0.4

0.01 (*)

0.01 (*)

0.01 (*)

0.3

0260030

Peas (with pods)

2

2

0.01 (*)

1

0.6

0.01 (*)

0.01 (*)

0.6

0260040

Peas (without pods)

0.3

0.08

0.01 (*)

0.3

0.01 (*)

0.3

0.01 (*)

0.15

0260050

Lentils

0.01 (*)

0.2

0.01 (*)

0.05

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0260990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0270000

Stem vegetables

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0270010

Asparagus

0.01 (*)

0.02 (*)

0.01 (*)

0.05 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0270020

Cardoons

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0270030

Celeries

15

30

1.5

0.01 (*)

20

0.01 (*)

1.5

0270040

Florence fennels

0.01 (*)

4

1.5

0.01 (*)

0.01 (*)

0.01 (*)

1.5

0270050

Globe artichokes

0.1

4

0.01 (*)

0.01 (*)

0.3

0.01 (*)

3

0270060

Leeks

0.6 (+)

0.02 (*)

0.01 (*)

10

0.01 (*)

20

0.8

0270070

Rhubarbs

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0270080

Bamboo shoots

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0270090

Palm hearts

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0270990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0280000

Fungi, mosses and lichens

0.01 (*)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0300000

PULSES

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0300010

Beans

0.3

0.2

0.5

0.3

0300020

Lentils

0.01 (*)

0.02 (*)

0.4

0.5

0300030

Peas

0.01 (*)

0.1

0.4

0.3

0300040

Lupins/lupini beans

0.01 (*)

0.1

0.4

0.05

0300990

Others (2)

0.01 (*)

0.02 (*)

0.4

0.3

0400000

OILSEEDS AND OIL FRUITS

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0401000

Oilseeds

0401010

Linseeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401020

Peanuts/groundnuts

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.04

0401030

Poppy seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401040

Sesame seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401050

Sunflower seeds

0.5

0.02 (*)

0.01 (*)

0.01 (*)

0.05 (*)

0.3

0401060

Rapeseeds/canola seeds

0.8

0.02

0.01 (*)

0.015

0.01 (*)

0.2

0401070

Soyabeans

0.4

0.02 (*)

0.2

0.01 (*)

0.01 (*)

0.2

0401080

Mustard seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401090

Cotton seeds

1.5

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.3

0401100

Pumpkin seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0401110

Safflower seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401120

Borage seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401130

Gold of pleasure seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401140

Hemp seeds

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0401150

Castor beans

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.2

0401990

Others (2)

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0402000

Oil fruits

0.02 (*)

0.01 (*)

0.01 (*)

0.02 (*)

0402010

Olives for oil production

1.5

0.2

0402020

Oil palms kernels

0.01 (*)

0.01 (*)

0402030

Oil palms fruits

0.01 (*)

0.01 (*)

0402040

Kapok

0.01 (*)

0.01 (*)

0402990

Others (2)

0.01 (*)

0.01 (*)

0500000

CEREALS

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0500010

Barley

4

0.15

1

0500020

Buckwheat and other pseudocereals

0.02 (*)

0.15

0.02 (*)

0500030

Maize/corn

0.02 (*)

0.01 (*)

0.02 (*)

0500040

Common millet/proso millet

0.02 (*)

0.01 (*)

0.02 (*)

0500050

Oat

4

0.15

1

0500060

Rice

0.02 (*)

0.01 (*)

0.09

0500070

Rye

0.5

0.08

0.2

0500080

Sorghum

0.02 (*)

0.01 (*)

0.5

0500090

Wheat

0.5

0.08

0.2

0500990

Others (2)

0.02 (*)

0.01 (*)

0.02 (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0610000

Teas

0.05 (*)

0.1 (*)

8

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0620000

Coffee beans

0.05

0.1 (*)

0.05 (*)

0.05 (*)

0.07

0.05 (*)

0.3

0630000

Herbal infusions from

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0631000

(a) flowers

0.05 (*)

0.1 (*)

0.05 (*)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0.05 (*)

0.1 (*)

0.05 (*)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0.2

1.5 (+)

0633010

Valerian

1

0633020

Ginseng

4

0633990

Others (2)

1

0639000

(d) any other parts of the plant

0.05 (*)

0.1 (*)

0.05 (*)

0640000

Cocoa beans

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.06

0.1 (*)

0650000

Carobs/Saint John's breads

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0700000

HOPS

0.05 (*)

20

0.1 (*)

15 (+)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

90

0.05 (*)

15

0800000

SPICES

0810000

Seed spices

0.05 (*)

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0.05 (*)

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0.05 (*)

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0.2

0.05 (*)

1.5 (+)

0.05 (*)

1

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0.2

0.05 (*)

1.5 (+)

0.05 (*)

1

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0840040

Horseradish (11)

0840990

Others (2)

0.2

0.05 (*)

1.5 (+)

0.05 (*)

1

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0850000

Bud spices

0.05 (*)

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0.05 (*)

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0.05 (*)

0.05 (*)

0.1 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.1 (*)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0900010

Sugar beet roots

0.05

0.05

0.2

0900020

Sugar canes

0.01 (*)

0.01 (*)

0.08

0900030

Chicory roots

0.05

0.01 (*)

0.08

0900990

Others (2)

0.01 (*)

0.01 (*)

0.02 (*)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

1010000

Commodities from

0.01 (*)

0.01 (*)

0.01 (*)

0.05 (*)

1011000

(a) swine

0.02 (*)

1011010

Muscle

0.2

0.02

0.02

0.02

0.05 (*)

0.08

0.01 (+)

1011020

Fat

0.5

0.1

0.05 (*)

0.02

0.05 (*)

2

0.01 (+)

1011030

Liver

1.5

0.5

0.1

0.02 (*) (+)

0.05

0.15

0.1 (+)

1011040

Kidney

1.5

0.5

0.1

0.02 (*) (+)

0.05

0.15

0.02 (+)

1011050

Edible offals (other than liver and kidney)

1.5

0.5

0.1

0.02 (*)

0.05

0.7

0.1

1011990

Others (2)

0.01

0.01 (*)

0.05 (*)

0.02 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1012000

(b) bovine

(+)

1012010

Muscle

0.2

0.02 (*)

0.02

0.04

0.02

0.05 (*)

0.08

0.01 (+)

1012020

Fat

0.5

0.02 (*)

0.1

0.2

0.02

0.05 (*)

2

0.01 (+)

1012030

Liver

1.5

0.05

0.5

0.2

0.03 (+)

0.05

0.15

0.2 (+)

1012040

Kidney

1.5

0.05

0.5

0.2

0.02 (*) (+)

0.05

0.15

0.05 (+)

1012050

Edible offals (other than liver and kidney)

1.5

0.02 (*)

0.5

0.1

0.02 (*)

0.05

0.7

0.2

1012990

Others (2)

0.01

0.02 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1013000

(c) sheep

(+)

1013010

Muscle

0.2

0.02 (*)

0.02

0.04

0.02

0.05 (*)

0.08

0.01 (+)

1013020

Fat

0.5

0.02 (*)

0.1

0.2

0.02

0.05 (*)

2

0.01 (+)

1013030

Liver

1.5

0.05

0.5

0.2

0.01 (*)

0.05

0.15

0.2 (+)

1013040

Kidney

1.5

0.05

0.5

0.2

0.01 (*)

0.05

0.15

0.05 (+)

1013050

Edible offals (other than liver and kidney)

1.5

0.02 (*)

0.5

0.1

0.01 (*)

0.05

0.7

0.2

1013990

Others (2)

0.01

0.02 (*)

0.01 (*)

0.05 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1014000

d) goat

(+)

1014010

Muscle

0.2

0.02 (*)

0.02

0.04

0.02

0.05 (*)

0.08

0.01 (+)

1014020

Fat

0.5

0.02 (*)

0.1

0.2

0.02

0.05 (*)

2

0.01 (+)

1014030

Liver

1.5

0.05

0.5

0.2

0.01 (*)

0.05

0.15

0.2 (+)

1014040

Kidney

1.5

0.05

0.5

0.2

0.01 (*)

0.05

0.15

0.05 (+)

1014050

Edible offals (other than liver and kidney)

1.5

0.02 (*)

0.5

0.1

0.01 (*)

0.05

0.7

0.2

1014990

Others (2)

0.01

0.02 (*)

0.01 (*)

0.05 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1015000

(e) equine

1015010

Muscle

0.2

0.02 (*)

0.02

0.02

0.02

0.05 (*)

0.08

0.01

1015020

Fat

0.5

0.02 (*)

0.1

0.2

0.02

0.05 (*)

2

0.01

1015030

Liver

1.5

0.05

0.5

0.2

0.03 (+)

0.05

0.15

0.2

1015040

Kidney

1.5

0.05

0.5

0.2

0.02 (*) (+)

0.05

0.15

0.05

1015050

Edible offals (other than liver and kidney)

1.5

0.02 (*)

0.5

0.1

0.02 (*)

0.05

0.7

0.2

1015990

Others (2)

0.01

0.02 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1016000

(f) poultry

0.02 (*)

0.01 (*)

0.02

0.05 (*)

1016010

Muscle

0.02

0.01 (*)

0.02 (*)

0.02 (+)

1016020

Fat

0.04

0.05 (*)

0.04

0.01 (+)

1016030

Liver

0.15

0.1

0.02 (*) (+)

0.05 (+)

1016040

Kidney

0.15

0.1

0.02 (*) (+)

0.01 (*)

1016050

Edible offals (other than liver and kidney)

0.15

0.1

0.04

0.05

1016990

Others (2)

0.01

0.05 (*)

0.02 (*)

0.01 (*)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

0.2

0.02 (*)

0.02

0.02

0.02

0.05 (*)

0.08

0.01

1017020

Fat

0.5

0.02 (*)

0.1

0.2

0.02

0.05 (*)

2

0.01

1017030

Liver

1.5

0.05

0.5

0.2

0.01 (*)

0.05

0.15

0.2

1017040

Kidney

1.5

0.05

0.5

0.2

0.01 (*)

0.05

0.15

0.05

1017050

Edible offals (other than liver and kidney)

1.5

0.02 (*)

0.5

0.1

0.01 (*)

0.05

0.7

0.2

1017990

Others (2)

0.01

0.02 (*)

0.01 (*)

0.05 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.01 (*)

1020000

Milk

0.02

0.01 (*)

0.02 (*)

0.01 (*)

0.04

0.02

0.01 (*)

0.02

0.15

0.01 (*)

0.01 (+)

0.01 (*)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0.15

0.01 (*)

0.02 (*)

0.01 (*)

0.05 (*)

0.01 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.01 (*)

0.05 (+)

0.05 (*)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

0.05 (*)

1050000

Amphibians and Reptiles

0.01

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.05 (*)

1060000

Terrestrial invertebrate animals

0.01

0.01 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.01 (*)

0.05 (*)

0.02 (*)

0.01 (*)

0.01 (*)

0.05 (*)

1070000

Wild terrestrial vertebrate animals

0.01

0.01 (*)

0.02 (*)

0.02

0.02

0.02

0.01 (*)

0.05 (*)

0.08

0.01 (*)

0.01 (*)

0.05 (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(*)

Limit of analytical determination

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F) = Fat soluble

Cyantraniliprole

| (+) | MRL applicable until 30 June 2021, after that date 0,01 ( (*)) mg/kg will be applicable unless modified by a Regulation.

  0153010 Blackberries


  0153030 Raspberries (red and yellow)


  0270060 Leeks |
| --- | --- |

(+)

MRL applicable until 30 June 2021, after that date 0,01 ( (*)) mg/kg will be applicable unless modified by a Regulation.

0153010 Blackberries

0153030 Raspberries (red and yellow)

0270060 Leeks

Cyprodinil (F) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:

Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)

Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)

| (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

  0120010 Almonds


  0633000 (c) roots


  0840010 Liquorice


  0840030 Turmeric/curcuma


  0840990 Others (2)


  1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010 Almonds

0633000 (c) roots

0840010 Liquorice

0840030 Turmeric/curcuma

0840990 Others (2)

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

Fenpyroximate (A) (F) (R)

| (A) | The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it.
  (R) = The residue definition differs for the following combinations pesticide-code number:
  Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F)) |
| --- | --- |

(A)

The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R) = The residue definition differs for the following combinations pesticide-code number:

Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F))

| (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0110000 Citrus fruits


  0130010 Apples


  0130020 Pears |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits

0130010 Apples

0130020 Pears

| (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0130030 Quinces


  0130040 Medlars


  0130050 Loquats/Japanese medlars |
| --- | --- |

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

| (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0140010 Apricots


  0140020 Cherries (sweet) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots

0140020 Cherries (sweet)

| (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0140030 Peaches |
| --- | --- |

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140030 Peaches

| (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0140040 Plums |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140040 Plums

| (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0151010 Table grapes


  0151020 Wine grapes |
| --- | --- |

(+)

The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0151010 Table grapes

0151020 Wine grapes

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0153010 Blackberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153010 Blackberries

| (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0153020 Dewberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153020 Dewberries

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0153030 Raspberries (red and yellow)


  0154010 Blueberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153030 Raspberries (red and yellow)

0154010 Blueberries

| (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0154020 Cranberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0154020 Cranberries

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0154030 Currants (black, red and white)


  0154040 Gooseberries (green, red and yellow)


  0154050 Rose hips


  0154060 Mulberries (black and white)


  0154070 Azaroles/Mediterranean medlars


  0154080 Elderberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0154030 Currants (black, red and white)

0154040 Gooseberries (green, red and yellow)

0154050 Rose hips

0154060 Mulberries (black and white)

0154070 Azaroles/Mediterranean medlars

0154080 Elderberries

| (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0231020 Sweet peppers/bell peppers


  0232010 Cucumbers


  0232020 Gherkins


  0232030 Courgettes |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers

0232010 Cucumbers

0232020 Gherkins

0232030 Courgettes

| (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0260010 Beans (with pods) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0260010 Beans (with pods)

| (+) | The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

  0700000 HOPS |
| --- | --- |

(+)

The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

Fludioxonil (F) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:

Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

  0152000 (b) strawberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries

| (+) | The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

  1012000 (b) bovine


  1013000 (c) sheep


  1014000 d) goat |
| --- | --- |

(+)

The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000 (b) bovine

1013000 (c) sheep

1014000 d) goat

Imazalil (any ratio of constituent isomers) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:

Imazalil - code 1000000 except 1040000 : sum of imazalil and metabolite FK-772 (any ratio of constituent isomers), expressed as imazalil

| (+) | The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

  0110010 Grapefruits


  0110020 Oranges


  0110030 Lemons


  0110040 Limes


  0110050 Mandarins |
| --- | --- |

(+)

The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

  0232030 Courgettes |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

0232030 Courgettes

| (+) | The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

  0233010 Melons |
| --- | --- |

(+)

The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

0233010 Melons

| (+) | The European Food Safety Authority identified some information on the toxicity of metabolites and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

  1011030 Liver


  1011040 Kidney


  1012030 Liver


  1012040 Kidney


  1015030 Liver


  1015040 Kidney |
| --- | --- |

(+)

The European Food Safety Authority identified some information on the toxicity of metabolites and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

1011030 Liver

1011040 Kidney

1012030 Liver

1012040 Kidney

1015030 Liver

1015040 Kidney

Kresoxim-methyl (R)

(R) = The residue definition differs for the following combinations pesticide-code number:

Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)

Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

Lufenuron (any ratio of constituent isomers) (F)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.

  0140010 Apricots


  0140030 Peaches |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots

0140030 Peaches

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.

  1016030 Liver


  1016040 Kidney |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.

1016030 Liver

1016040 Kidney

Mandipropamid (any ratio of constituent isomers)

| (+) | The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

  0220020 Onions


  0220040 Spring onions/green onions and Welsh onions |
| --- | --- |

(+)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0220020 Onions

0220040 Spring onions/green onions and Welsh onions

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

  0231010 Tomatoes


  0232030 Courgettes |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes

0232030 Courgettes

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

  0241020 Cauliflowers


  0251010 Lamb's lettuces/corn salads


  0251030 Escaroles/broad-leaved endives


  0251040 Cresses and other sprouts and shoots


  0251050 Land cresses


  0251070 Red mustards


  0251080 Baby leaf crops (including brassica species)


  0256000 (f) herbs and edible flowers |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020 Cauliflowers

0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0256000 (f) herbs and edible flowers

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

  1011010 Muscle


  1011020 Fat


  1011030 Liver


  1011040 Kidney |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

  1012010 Muscle


  1012020 Fat


  1012030 Liver


  1012040 Kidney


  1013010 Muscle


  1013020 Fat


  1013030 Liver


  1013040 Kidney


  1014010 Muscle


  1014020 Fat


  1014030 Liver


  1014040 Kidney |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

| (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

  1016010 Muscle


  1016020 Fat


  1016030 Liver |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010 Muscle

1016020 Fat

1016030 Liver

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

  1020000 Milk |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1020000 Milk

| (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

  1030000 Birds eggs” |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1030000 Birds eggs”

| (2) | in Part A of Annex III, the columns for fluxapyroxad, pyriofenone, pyriproxyfen and spinetoram are replaced by the following:

  “
  Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (a) | Fluxapyroxad | Pyriofenone | Pyriproxyfen (F) | Spinetoram (XDE-175) |
| --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | |
| 0110000 | Citrus fruits | | | 0.6 | 0.2 |
| 0110010 | Grapefruits | 0.3 | | | |
| 0110020 | Oranges | 0.3 | | | |
| 0110030 | Lemons | 0.01 (*) | | | |
| 0110040 | Limes | 0.01 (*) | | | |
| 0110050 | Mandarins | 0.01 (*) | | | |
| 0110990 | Others (2) | 0.01 (*) | | | |
| 0120000 | Tree nuts | 0.04 | | 0.05 (*) | 0.05 (*) |
| 0120010 | Almonds | | | | |
| 0120020 | Brazil nuts | | | | |
| 0120030 | Cashew nuts | | | | |
| 0120040 | Chestnuts | | | | |
| 0120050 | Coconuts | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | |
| 0120070 | Macadamias | | | | |
| 0120080 | Pecans | | | | |
| 0120090 | Pine nut kernels | | | | |
| 0120100 | Pistachios | | | | |
| 0120110 | Walnuts | | | | |
| 0120990 | Others (2) | | | | |
| 0130000 | Pome fruits | 0.9 | | 0.2 | 0.2 |
| 0130010 | Apples | | | | |
| 0130020 | Pears | | | | |
| 0130030 | Quinces | | | | |
| 0130040 | Medlars | | | | |
| 0130050 | Loquats/Japanese medlars | | | | |
| 0130990 | Others (2) | | | | |
| 0140000 | Stone fruits | | | | |
| 0140010 | Apricots | 1 | | 0.05 (*) | 0.2 |
| 0140020 | Cherries (sweet) | 3 | | 1 | 2 |
| 0140030 | Peaches | 1.5 | | 0.5 | 0.3 |
| 0140040 | Plums | 1.5 | | 0.3 | 0.05 (*) |
| 0140990 | Others (2) | 0.01 (*) | | 0.05 (*) | 0.05 (*) |
| 0150000 | Berries and small fruits | | | | |
| 0151000 | (a) grapes | 3 | | 0.05 (*) | 0.5 |
| 0151010 | Table grapes | | 0.9 | | |
| 0151020 | Wine grapes | | 0.8 | | |
| 0152000 | (b) strawberries | 4 | 0.5 | 0.05 (*) | 0.2 |
| 0153000 | (c) cane fruits | 0.01 (*) | 0.9 | 0.05 (*) | 1 |
| 0153010 | Blackberries | | | | |
| 0153020 | Dewberries | | | | |
| 0153030 | Raspberries (red and yellow) | | | | |
| 0153990 | Others (2) | | | | |
| 0154000 | (d) other small fruits and berries | | | | |
| 0154010 | Blueberries | 7 | 1.5 | 0.05 (*) | 0.4 |
| 0154020 | Cranberries | 0.01 (*) | 0.5 | 1 | 0.4 |
| 0154030 | Currants (black, red and white) | 0.01 (*) | 1.5 | 0.05 (*) | 0.5 |
| 0154040 | Gooseberries (green, red and yellow) | 0.01 (*) | 1.5 | 0.05 (*) | 0.4 |
| 0154050 | Rose hips | 0.01 (*) | 1.5 | 0.05 (*) | 0.4 |
| 0154060 | Mulberries (black and white) | 0.01 (*) | | 0.05 (*) | 0.4 |
| 0154070 | Azaroles/Mediterranean medlars | 0.01 (*) | | 0.05 (*) | 0.4 |
| 0154080 | Elderberries | 0.01 (*) | | 0.05 (*) | 0.4 |
| 0154990 | Others (2) | 0.01 (*) | | 0.05 (*) | 0.4 |
| 0160000 | Miscellaneous fruitswith | | | | |
| 0161000 | (a) edible peel | 0.01 (*) | | 0.05 (*) | |
| 0161010 | Dates | | | | 0.05 (*) |
| 0161020 | Figs | | | | 0.05 (*) |
| 0161030 | Table olives | | | | 0.07 |
| 0161040 | Kumquats | | | | 0.05 (*) |
| 0161050 | Carambolas | | | | 0.05 (*) |
| 0161060 | Kaki/Japanese persimmons | | | | 0.05 (*) |
| 0161070 | Jambuls/jambolans | | | | 0.05 (*) |
| 0161990 | Others (2) | | | | 0.05 (*) |
| 0162000 | (b) inedible peel, small | 0.01 (*) | | 0.05 (*) | |
| 0162010 | Kiwi fruits (green, red, yellow) | | | | 0.05 (*) |
| 0162020 | Litchis/lychees | | | | 0.05 (*) |
| 0162030 | Passionfruits/maracujas | | | | 0.4 |
| 0162040 | Prickly pears/cactus fruits | | | | 0.05 (*) |
| 0162050 | Star apples/cainitos | | | | 0.05 (*) |
| 0162060 | American persimmons/Virginia kaki | | | | 0.05 (*) |
| 0162990 | Others (2) | | | | 0.05 (*) |
| 0163000 | (c) inedible peel, large | | | | 0.05 (*) |
| 0163010 | Avocados | 0.01 (*) | | 0.05 (*) | |
| 0163020 | Bananas | 3 | | 0.7 | |
| 0163030 | Mangoes | 0.6 | | 0.05 (*) | |
| 0163040 | Papayas | 1 | | 0.3 | |
| 0163050 | Granate apples/pomegranates | 0.01 (*) | | 0.05 (*) | |
| 0163060 | Cherimoyas | 0.01 (*) | | 0.05 (*) | |
| 0163070 | Guavas | 0.01 (*) | | 0.05 (*) | |
| 0163080 | Pineapples | 0.01 (*) | | 0.05 (*) | |
| 0163090 | Breadfruits | 0.01 (*) | | 0.05 (*) | |
| 0163100 | Durians | 0.01 (*) | | 0.05 (*) | |
| 0163110 | Soursops/guanabanas | 0.01 (*) | | 0.05 (*) | |
| 0163990 | Others (2) | 0.01 (*) | | 0.05 (*) | |
| 0200000 | VEGETABLES, FRESH or FROZEN | | | | |
| 0210000 | Root and tuber vegetables | | | 0.05 (*) | 0.05 (*) |
| 0211000 | (a) potatoes | 0.1 | | | |
| 0212000 | (b) tropical root and tuber vegetables | 0.1 | | | |
| 0212010 | Cassava roots/manioc | | | | |
| 0212020 | Sweet potatoes | | | | |
| 0212030 | Yams | | | | |
| 0212040 | Arrowroots | | | | |
| 0212990 | Others (2) | | | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | 0.3 | | | |
| 0213010 | Beetroots | | | | |
| 0213020 | Carrots | | | | |
| 0213030 | Celeriacs/turnip rooted celeries | | | | |
| 0213040 | Horseradishes | | | | |
| 0213050 | Jerusalem artichokes | | | | |
| 0213060 | Parsnips | | | | |
| 0213070 | Parsley roots/Hamburg roots parsley | | | | |
| 0213080 | Radishes | | | | |
| 0213090 | Salsifies | | | | |
| 0213100 | Swedes/rutabagas | | | | |
| 0213110 | Turnips | | | | |
| 0213990 | Others (2) | | | | |
| 0220000 | Bulb vegetables | | | 0.05 (*) | |
| 0220010 | Garlic | 0.1 | | | 0.05 (*) |
| 0220020 | Onions | 0.1 | | | 0.05 (*) |
| 0220030 | Shallots | 0.1 | | | 0.05 (*) |
| 0220040 | Spring onions/green onions and Welsh onions | 0.6 | | | 0.8 |
| 0220990 | Others (2) | 0.1 | | | 0.05 (*) |
| 0230000 | Fruiting vegetables | | | | |
| 0231000 | (a) Solanaceae and Malvaceae | 0.6 | | 1 | 0.5 |
| 0231010 | Tomatoes | | | | |
| 0231020 | Sweet peppers/bell peppers | | | | |
| 0231030 | Aubergines/eggplants | | | | |
| 0231040 | Okra/lady's fingers | | | | |
| 0231990 | Others (2) | | | | |
| 0232000 | (b) cucurbits with edible peel | 0.2 | 0.2 | | 0.2 |
| 0232010 | Cucumbers | | | 0.1 | |
| 0232020 | Gherkins | | | 0.1 | |
| 0232030 | Courgettes | | | 0.05 (*) | |
| 0232990 | Others (2) | | | 0.05 (*) | |
| 0233000 | (c) cucurbits with inedible peel | 0.15 | 0.2 | | 0.05 (*) |
| 0233010 | Melons | | | 0.07 | |
| 0233020 | Pumpkins | | | 0.05 (*) | |
| 0233030 | Watermelons | | | 0.05 (*) | |
| 0233990 | Others (2) | | | 0.05 (*) | |
| 0234000 | (d) sweet corn | 0.15 | | 0.05 (*) | 0.05 (*) |
| 0239000 | (e) other fruiting vegetables | 0.01 (*) | | 0.05 (*) | 0.05 (*) |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | | 0.05 (*) | 0.05 (*) |
| 0241000 | (a) flowering brassica | | | | |
| 0241010 | Broccoli | 2 | | | |
| 0241020 | Cauliflowers | 0.15 | | | |
| 0241990 | Others (2) | 0.15 | | | |
| 0242000 | (b) head brassica | | | | |
| 0242010 | Brussels sprouts | 0.3 | | | |
| 0242020 | Head cabbages | 0.4 | | | |
| 0242990 | Others (2) | 0.07 | | | |
| 0243000 | (c) leafy brassica | | | | |
| 0243010 | Chinese cabbages/pe-tsai | 4 | | | |
| 0243020 | Kales | 0.07 | | | |
| 0243990 | Others (2) | 0.07 | | | |
| 0244000 | (d) kohlrabies | 0.07 | | | |
| 0250000 | Leaf vegetables, herbs and edible flowers | | | 0.05 (*) | |
| 0251000 | (a) lettuces and salad plants | 4 | | | |
| 0251010 | Lamb's lettuces/corn salads | | | | 4 |
| 0251020 | Lettuces | | | | 10 |
| 0251030 | Escaroles/broad-leaved endives | | | | 0.05 (*) |
| 0251040 | Cresses and other sprouts and shoots | | | | 4 |
| 0251050 | Land cresses | | | | 4 |
| 0251060 | Roman rocket/rucola | | | | 4 |
| 0251070 | Red mustards | | | | 4 |
| 0251080 | Baby leaf crops (including brassica species) | | | | 4 |
| 0251990 | Others (2) | | | | 4 |
| 0252000 | (b) spinaches and similar leaves | 3 | | | 1.5 |
| 0252010 | Spinaches | | | | |
| 0252020 | Purslanes | | | | |
| 0252030 | Chards/beet leaves | | | | |
| 0252990 | Others (2) | | | | |
| 0253000 | (c) grape leaves and similar species | 0.03 | | | 0.05 (*) |
| 0254000 | (d) watercresses | 0.03 | | | 0.05 (*) |
| 0255000 | (e) witloofs/Belgian endives | 6 | | | 0.05 (*) |
| 0256000 | (f) herbs and edible flowers | 3 | | | 4 |
| 0256010 | Chervil | | | | |
| 0256020 | Chives | | | | |
| 0256030 | Celery leaves | | | | |
| 0256040 | Parsley | | | | |
| 0256050 | Sage | | | | |
| 0256060 | Rosemary | | | | |
| 0256070 | Thyme | | | | |
| 0256080 | Basil and edible flowers | | | | |
| 0256090 | Laurel/bay leaves | | | | |
| 0256100 | Tarragon | | | | |
| 0256990 | Others (2) | | | | |
| 0260000 | Legume vegetables | | | 0.05 (*) | |
| 0260010 | Beans (with pods) | 2 | | | 0.1 |
| 0260020 | Beans (without pods) | 0.09 | | | 0.05 (*) |
| 0260030 | Peas (with pods) | 2 | | | 0.1 |
| 0260040 | Peas (without pods) | 0.09 | | | 0.05 (*) |
| 0260050 | Lentils | 0.01 (*) | | | 0.05 (*) |
| 0260990 | Others (2) | 0.01 (*) | | | 0.05 (*) |
| 0270000 | Stem vegetables | | | 0.05 (*) | |
| 0270010 | Asparagus | 0.01 (*) | | | 0.05 (*) |
| 0270020 | Cardoons | 9 | | | 0.05 (*) |
| 0270030 | Celeries | 9 | | | 0.05 (*) |
| 0270040 | Florence fennels | 9 | | | 0.05 (*) |
| 0270050 | Globe artichokes | 0.3 | | | 0.05 (*) |
| 0270060 | Leeks | 0.6 | | | 0.06 |
| 0270070 | Rhubarbs | 9 | | | 0.05 (*) |
| 0270080 | Bamboo shoots | 0.01 (*) | | | 0.05 (*) |
| 0270090 | Palm hearts | 0.01 (*) | | | 0.05 (*) |
| 0270990 | Others (2) | 0.01 (*) | | | 0.05 (*) |
| 0280000 | Fungi, mosses and lichens | 0.01 (*) | | 0.05 (*) | 0.05 (*) |
| 0280010 | Cultivated fungi | | | | |
| 0280020 | Wild fungi | | | | |
| 0280990 | Mosses and lichens | | | | |
| 0290000 | Algae and prokaryotes organisms | 0.01 (*) | | 0.05 (*) | 0.05 (*) |
| 0300000 | PULSES | | | 0.05 (*) | 0.05 (*) |
| 0300010 | Beans | 0.3 | | | |
| 0300020 | Lentils | 0.4 | | | |
| 0300030 | Peas | 0.4 | | | |
| 0300040 | Lupins/lupini beans | 0.3 | | | |
| 0300990 | Others (2) | 0.3 | | | |
| 0400000 | OILSEEDS AND OIL FRUITS | | | 0.05 (*) | 0.05 (*) |
| 0401000 | Oilseeds | | | | |
| 0401010 | Linseeds | 0.9 | | | |
| 0401020 | Peanuts/groundnuts | 0.01 (*) | | | |
| 0401030 | Poppy seeds | 0.9 | | | |
| 0401040 | Sesame seeds | 0.9 | | | |
| 0401050 | Sunflower seeds | 0.8 | | | |
| 0401060 | Rapeseeds/canola seeds | 0.9 | | | |
| 0401070 | Soyabeans | 0.15 | | | |
| 0401080 | Mustard seeds | 0.9 | | | |
| 0401090 | Cotton seeds | 0.5 | | | |
| 0401100 | Pumpkin seeds | 0.9 | | | |
| 0401110 | Safflower seeds | 0.9 | | | |
| 0401120 | Borage seeds | 0.9 | | | |
| 0401130 | Gold of pleasure seeds | 0.9 | | | |
| 0401140 | Hemp seeds | 0.9 | | | |
| 0401150 | Castor beans | 0.9 | | | |
| 0401990 | Others (2) | 0.9 | | | |
| 0402000 | Oil fruits | | | | |
| 0402010 | Olives for oil production | 0.01 (*) | | | |
| 0402020 | Oil palms kernels | 0.01 (*) | | | |
| 0402030 | Oil palms fruits | 0.8 | | | |
| 0402040 | Kapok | 0.8 | | | |
| 0402990 | Others (2) | 0.01 (*) | | | |
| 0500000 | CEREALS | | | 0.05 (*) | 0.05 (*) |
| 0500010 | Barley | 2 | 0.03 | | |
| 0500020 | Buckwheat and other pseudocereals | 0.01 (*) | | | |
| 0500030 | Maize/corn | 0.01 (*) | | | |
| 0500040 | Common millet/proso millet | 0.01 (*) | | | |
| 0500050 | Oat | 2 | 0.03 | | |
| 0500060 | Rice | 5 | | | |
| 0500070 | Rye | 0.4 | 0.01 (*) | | |
| 0500080 | Sorghum | 0.7 | | | |
| 0500090 | Wheat | 0.4 | 0.01 (*) | | |
| 0500990 | Others (2) | 0.01 (*) | | | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | | | |
| 0610000 | Teas | 0.01 (*) | | 15 | 0.1 (*) |
| 0620000 | Coffee beans | 0.15 | | 0.05 (*) | 0.1 (*) |
| 0630000 | Herbal infusions from | | | 0.05 (*) | |
| 0631000 | (a) flowers | 0.01 (*) | | | 0.1 (*) |
| 0631010 | Chamomile | | | | |
| 0631020 | Hibiscus/roselle | | | | |
| 0631030 | Rose | | | | |
| 0631040 | Jasmine | | | | |
| 0631050 | Lime/linden | | | | |
| 0631990 | Others (2) | | | | |
| 0632000 | (b) leaves and herbs | 0.01 (*) | | | 40 |
| 0632010 | Strawberry | | | | |
| 0632020 | Rooibos | | | | |
| 0632030 | Mate/maté | | | | |
| 0632990 | Others (2) | | | | |
| 0633000 | (c) roots | 2 | | | 0.1 (*) |
| 0633010 | Valerian | | | | |
| 0633020 | Ginseng | | | | |
| 0633990 | Others (2) | | | | |
| 0639000 | (d) any other parts of the plant | 0.01 (*) | | | 0.1 (*) |
| 0640000 | Cocoa beans | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0650000 | Carobs/Saint John's breads | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0700000 | HOPS | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0800000 | SPICES | | | | |
| 0810000 | Seed spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0810010 | Anise/aniseed | | | | |
| 0810020 | Black caraway/black cumin | | | | |
| 0810030 | Celery | | | | |
| 0810040 | Coriander | | | | |
| 0810050 | Cumin | | | | |
| 0810060 | Dill | | | | |
| 0810070 | Fennel | | | | |
| 0810080 | Fenugreek | | | | |
| 0810090 | Nutmeg | | | | |
| 0810990 | Others (2) | | | | |
| 0820000 | Fruit spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0820010 | Allspice/pimento | | | | |
| 0820020 | Sichuan pepper | | | | |
| 0820030 | Caraway | | | | |
| 0820040 | Cardamom | | | | |
| 0820050 | Juniper berry | | | | |
| 0820060 | Peppercorn (black, green and white) | | | | |
| 0820070 | Vanilla | | | | |
| 0820080 | Tamarind | | | | |
| 0820990 | Others (2) | | | | |
| 0830000 | Bark spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0830010 | Cinnamon | | | | |
| 0830990 | Others (2) | | | | |
| 0840000 | Root and rhizome spices | | | | |
| 0840010 | Liquorice | 0.3 | | 0.05 (*) | 0.1 (*) |
| 0840020 | Ginger (10) | | | | |
| 0840030 | Turmeric/curcuma | 0.3 | | 0.05 (*) | 0.1 (*) |
| 0840040 | Horseradish (11) | | | | |
| 0840990 | Others (2) | 0.3 | | 0.05 (*) | 0.1 (*) |
| 0850000 | Bud spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0850010 | Cloves | | | | |
| 0850020 | Capers | | | | |
| 0850990 | Others (2) | | | | |
| 0860000 | Flower pistil spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0860010 | Saffron | | | | |
| 0860990 | Others (2) | | | | |
| 0870000 | Aril spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) |
| 0870010 | Mace | | | | |
| 0870990 | Others (2) | | | | |
| 0900000 | SUGAR PLANTS | | | 0.05 (*) | 0.05 (*) |
| 0900010 | Sugar beet roots | 0.15 | | | |
| 0900020 | Sugar canes | 3 | | | |
| 0900030 | Chicory roots | 0.3 | | | |
| 0900990 | Others (2) | 0.01 (*) | | | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | 0.05 (*) | |
| 1010000 | Commodities from | | | | |
| 1011000 | (a) swine | | | | |
| 1011010 | Muscle | 0.02 | | | 0.01 (*) |
| 1011020 | Fat | 0.2 | | | 0.2 |
| 1011030 | Liver | 0.1 | | | 0.1 |
| 1011040 | Kidney | 0.1 | | | 0.1 |
| 1011050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 |
| 1011990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1012000 | (b) bovine | | | | |
| 1012010 | Muscle | 0.02 | | | 0.01 (*) |
| 1012020 | Fat | 0.2 | | | 0.2 |
| 1012030 | Liver | 0.1 | | | 0.1 |
| 1012040 | Kidney | 0.1 | | | 0.1 |
| 1012050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 |
| 1012990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1013000 | (c) sheep | | | | |
| 1013010 | Muscle | 0.02 | | | 0.01 (*) |
| 1013020 | Fat | 0.2 | | | 0.2 |
| 1013030 | Liver | 0.1 | | | 0.1 |
| 1013040 | Kidney | 0.1 | | | 0.1 |
| 1013050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 |
| 1013990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1014000 | d) goat | | | | |
| 1014010 | Muscle | 0.02 | | | 0.01 (*) |
| 1014020 | Fat | 0.2 | | | 0.2 |
| 1014030 | Liver | 0.1 | | | 0.1 |
| 1014040 | Kidney | 0.1 | | | 0.1 |
| 1014050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 |
| 1014990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1015000 | (e) equine | | | | |
| 1015010 | Muscle | 0.02 | | | 0.01 (*) |
| 1015020 | Fat | 0.2 | | | 0.2 |
| 1015030 | Liver | 0.1 | | | 0.1 |
| 1015040 | Kidney | 0.1 | | | 0.1 |
| 1015050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 |
| 1015990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1016000 | (f) poultry | | | | |
| 1016010 | Muscle | 0.02 | | | 0.01 |
| 1016020 | Fat | 0.05 | | | 0.01 (*) |
| 1016030 | Liver | 0.02 | | | 0.01 (*) |
| 1016040 | Kidney | 0.02 | | | 0.01 (*) |
| 1016050 | Edible offals (other than liver and kidney) | 0.02 | | | 0.01 (*) |
| 1016990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1017000 | (g) other farmed terrestrial animals | | | | |
| 1017010 | Muscle | 0.02 | | | 0.01 (*) |
| 1017020 | Fat | 0.2 | | | 0.2 |
| 1017030 | Liver | 0.1 | | | 0.1 |
| 1017040 | Kidney | 0.1 | | | 0.1 |
| 1017050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 |
| 1017990 | Others (2) | 0.01 (*) | | | 0.01 (*) |
| 1020000 | Milk | 0.02 | | | 0.01 (*) |
| 1020010 | Cattle | | | | |
| 1020020 | Sheep | | | | |
| 1020030 | Goat | | | | |
| 1020040 | Horse | | | | |
| 1020990 | Others (2) | | | | |
| 1030000 | Birds eggs | 0.02 | | | 0.01 (*) |
| 1030010 | Chicken | | | | |
| 1030020 | Duck | | | | |
| 1030030 | Geese | | | | |
| 1030040 | Quail | | | | |
| 1030990 | Others (2) | | | | |
| 1040000 | Honey and other apiculture products (7) | 0.05 (*) | | | 0.05 (*) |
| 1050000 | Amphibians and Reptiles | 0.01 (*) | | | 0.01 (*) |
| 1060000 | Terrestrial invertebrate animals | 0.01 (*) | | | 0.01 (*) |
| 1070000 | Wild terrestrial vertebrate animals | 0.01 (*) | | | 0.01 (*) |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | |
| (*) | Limit of analytical determination |

(2)

in Part A of Annex III, the columns for fluxapyroxad, pyriofenone, pyriproxyfen and spinetoram are replaced by the following:

“
  Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Fluxapyroxad

Pyriofenone

Pyriproxyfen (F)

Spinetoram (XDE-175)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0.6

0.2

0110010

Grapefruits

0.3

0110020

Oranges

0.3

0110030

Lemons

0.01 (*)

0110040

Limes

0.01 (*)

0110050

Mandarins

0.01 (*)

0110990

Others (2)

0.01 (*)

0120000

Tree nuts

0.04

0.05 (*)

0.05 (*)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0.9

0.2

0.2

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

1

0.05 (*)

0.2

0140020

Cherries (sweet)

3

1

2

0140030

Peaches

1.5

0.5

0.3

0140040

Plums

1.5

0.3

0.05 (*)

0140990

Others (2)

0.01 (*)

0.05 (*)

0.05 (*)

0150000

Berries and small fruits

0151000

(a) grapes

3

0.05 (*)

0.5

0151010

Table grapes

0.9

0151020

Wine grapes

0.8

0152000

(b) strawberries

4

0.5

0.05 (*)

0.2

0153000

(c) cane fruits

0.01 (*)

0.9

0.05 (*)

1

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d) other small fruits and berries

0154010

Blueberries

7

1.5

0.05 (*)

0.4

0154020

Cranberries

0.01 (*)

0.5

1

0.4

0154030

Currants (black, red and white)

0.01 (*)

1.5

0.05 (*)

0.5

0154040

Gooseberries (green, red and yellow)

0.01 (*)

1.5

0.05 (*)

0.4

0154050

Rose hips

0.01 (*)

1.5

0.05 (*)

0.4

0154060

Mulberries (black and white)

0.01 (*)

0.05 (*)

0.4

0154070

Azaroles/Mediterranean medlars

0.01 (*)

0.05 (*)

0.4

0154080

Elderberries

0.01 (*)

0.05 (*)

0.4

0154990

Others (2)

0.01 (*)

0.05 (*)

0.4

0160000

Miscellaneous fruitswith

0161000

(a) edible peel

0.01 (*)

0.05 (*)

0161010

Dates

0.05 (*)

0161020

Figs

0.05 (*)

0161030

Table olives

0.07

0161040

Kumquats

0.05 (*)

0161050

Carambolas

0.05 (*)

0161060

Kaki/Japanese persimmons

0.05 (*)

0161070

Jambuls/jambolans

0.05 (*)

0161990

Others (2)

0.05 (*)

0162000

(b) inedible peel, small

0.01 (*)

0.05 (*)

0162010

Kiwi fruits (green, red, yellow)

0.05 (*)

0162020

Litchis/lychees

0.05 (*)

0162030

Passionfruits/maracujas

0.4

0162040

Prickly pears/cactus fruits

0.05 (*)

0162050

Star apples/cainitos

0.05 (*)

0162060

American persimmons/Virginia kaki

0.05 (*)

0162990

Others (2)

0.05 (*)

0163000

(c) inedible peel, large

0.05 (*)

0163010

Avocados

0.01 (*)

0.05 (*)

0163020

Bananas

3

0.7

0163030

Mangoes

0.6

0.05 (*)

0163040

Papayas

1

0.3

0163050

Granate apples/pomegranates

0.01 (*)

0.05 (*)

0163060

Cherimoyas

0.01 (*)

0.05 (*)

0163070

Guavas

0.01 (*)

0.05 (*)

0163080

Pineapples

0.01 (*)

0.05 (*)

0163090

Breadfruits

0.01 (*)

0.05 (*)

0163100

Durians

0.01 (*)

0.05 (*)

0163110

Soursops/guanabanas

0.01 (*)

0.05 (*)

0163990

Others (2)

0.01 (*)

0.05 (*)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0.05 (*)

0.05 (*)

0211000

(a) potatoes

0.1

0212000

(b) tropical root and tuber vegetables

0.1

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c) other root and tuber vegetables except sugar beets

0.3

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0.05 (*)

0220010

Garlic

0.1

0.05 (*)

0220020

Onions

0.1

0.05 (*)

0220030

Shallots

0.1

0.05 (*)

0220040

Spring onions/green onions and Welsh onions

0.6

0.8

0220990

Others (2)

0.1

0.05 (*)

0230000

Fruiting vegetables

0231000

(a) Solanaceae and Malvaceae

0.6

1

0.5

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

(b) cucurbits with edible peel

0.2

0.2

0.2

0232010

Cucumbers

0.1

0232020

Gherkins

0.1

0232030

Courgettes

0.05 (*)

0232990

Others (2)

0.05 (*)

0233000

(c) cucurbits with inedible peel

0.15

0.2

0.05 (*)

0233010

Melons

0.07

0233020

Pumpkins

0.05 (*)

0233030

Watermelons

0.05 (*)

0233990

Others (2)

0.05 (*)

0234000

(d) sweet corn

0.15

0.05 (*)

0.05 (*)

0239000

(e) other fruiting vegetables

0.01 (*)

0.05 (*)

0.05 (*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0.05 (*)

0.05 (*)

0241000

(a) flowering brassica

0241010

Broccoli

2

0241020

Cauliflowers

0.15

0241990

Others (2)

0.15

0242000

(b) head brassica

0242010

Brussels sprouts

0.3

0242020

Head cabbages

0.4

0242990

Others (2)

0.07

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

4

0243020

Kales

0.07

0243990

Others (2)

0.07

0244000

(d) kohlrabies

0.07

0250000

Leaf vegetables, herbs and edible flowers

0.05 (*)

0251000

(a) lettuces and salad plants

4

0251010

Lamb's lettuces/corn salads

4

0251020

Lettuces

10

0251030

Escaroles/broad-leaved endives

0.05 (*)

0251040

Cresses and other sprouts and shoots

4

0251050

Land cresses

4

0251060

Roman rocket/rucola

4

0251070

Red mustards

4

0251080

Baby leaf crops (including brassica species)

4

0251990

Others (2)

4

0252000

(b) spinaches and similar leaves

3

1.5

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c) grape leaves and similar species

0.03

0.05 (*)

0254000

(d) watercresses

0.03

0.05 (*)

0255000

(e) witloofs/Belgian endives

6

0.05 (*)

0256000

(f) herbs and edible flowers

3

4

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0.05 (*)

0260010

Beans (with pods)

2

0.1

0260020

Beans (without pods)

0.09

0.05 (*)

0260030

Peas (with pods)

2

0.1

0260040

Peas (without pods)

0.09

0.05 (*)

0260050

Lentils

0.01 (*)

0.05 (*)

0260990

Others (2)

0.01 (*)

0.05 (*)

0270000

Stem vegetables

0.05 (*)

0270010

Asparagus

0.01 (*)

0.05 (*)

0270020

Cardoons

9

0.05 (*)

0270030

Celeries

9

0.05 (*)

0270040

Florence fennels

9

0.05 (*)

0270050

Globe artichokes

0.3

0.05 (*)

0270060

Leeks

0.6

0.06

0270070

Rhubarbs

9

0.05 (*)

0270080

Bamboo shoots

0.01 (*)

0.05 (*)

0270090

Palm hearts

0.01 (*)

0.05 (*)

0270990

Others (2)

0.01 (*)

0.05 (*)

0280000

Fungi, mosses and lichens

0.01 (*)

0.05 (*)

0.05 (*)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0.01 (*)

0.05 (*)

0.05 (*)

0300000

PULSES

0.05 (*)

0.05 (*)

0300010

Beans

0.3

0300020

Lentils

0.4

0300030

Peas

0.4

0300040

Lupins/lupini beans

0.3

0300990

Others (2)

0.3

0400000

OILSEEDS AND OIL FRUITS

0.05 (*)

0.05 (*)

0401000

Oilseeds

0401010

Linseeds

0.9

0401020

Peanuts/groundnuts

0.01 (*)

0401030

Poppy seeds

0.9

0401040

Sesame seeds

0.9

0401050

Sunflower seeds

0.8

0401060

Rapeseeds/canola seeds

0.9

0401070

Soyabeans

0.15

0401080

Mustard seeds

0.9

0401090

Cotton seeds

0.5

0401100

Pumpkin seeds

0.9

0401110

Safflower seeds

0.9

0401120

Borage seeds

0.9

0401130

Gold of pleasure seeds

0.9

0401140

Hemp seeds

0.9

0401150

Castor beans

0.9

0401990

Others (2)

0.9

0402000

Oil fruits

0402010

Olives for oil production

0.01 (*)

0402020

Oil palms kernels

0.01 (*)

0402030

Oil palms fruits

0.8

0402040

Kapok

0.8

0402990

Others (2)

0.01 (*)

0500000

CEREALS

0.05 (*)

0.05 (*)

0500010

Barley

2

0.03

0500020

Buckwheat and other pseudocereals

0.01 (*)

0500030

Maize/corn

0.01 (*)

0500040

Common millet/proso millet

0.01 (*)

0500050

Oat

2

0.03

0500060

Rice

5

0500070

Rye

0.4

0.01 (*)

0500080

Sorghum

0.7

0500090

Wheat

0.4

0.01 (*)

0500990

Others (2)

0.01 (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0.01 (*)

15

0.1 (*)

0620000

Coffee beans

0.15

0.05 (*)

0.1 (*)

0630000

Herbal infusions from

0.05 (*)

0631000

(a) flowers

0.01 (*)

0.1 (*)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0.01 (*)

40

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

2

0.1 (*)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0.01 (*)

0.1 (*)

0640000

Cocoa beans

0.01 (*)

0.05 (*)

0.1 (*)

0650000

Carobs/Saint John's breads

0.01 (*)

0.05 (*)

0.1 (*)

0700000

HOPS

0.01 (*)

0.05 (*)

0.1 (*)

0800000

SPICES

0810000

Seed spices

0.01 (*)

0.05 (*)

0.1 (*)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0.01 (*)

0.05 (*)

0.1 (*)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0.01 (*)

0.05 (*)

0.1 (*)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0.3

0.05 (*)

0.1 (*)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0.3

0.05 (*)

0.1 (*)

0840040

Horseradish (11)

0840990

Others (2)

0.3

0.05 (*)

0.1 (*)

0850000

Bud spices

0.01 (*)

0.05 (*)

0.1 (*)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0.01 (*)

0.05 (*)

0.1 (*)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0.01 (*)

0.05 (*)

0.1 (*)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0.05 (*)

0.05 (*)

0900010

Sugar beet roots

0.15

0900020

Sugar canes

3

0900030

Chicory roots

0.3

0900990

Others (2)

0.01 (*)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0.05 (*)

1010000

Commodities from

1011000

(a) swine

1011010

Muscle

0.02

0.01 (*)

1011020

Fat

0.2

0.2

1011030

Liver

0.1

0.1

1011040

Kidney

0.1

0.1

1011050

Edible offals (other than liver and kidney)

0.1

0.1

1011990

Others (2)

0.01 (*)

0.01 (*)

1012000

(b) bovine

1012010

Muscle

0.02

0.01 (*)

1012020

Fat

0.2

0.2

1012030

Liver

0.1

0.1

1012040

Kidney

0.1

0.1

1012050

Edible offals (other than liver and kidney)

0.1

0.1

1012990

Others (2)

0.01 (*)

0.01 (*)

1013000

(c) sheep

1013010

Muscle

0.02

0.01 (*)

1013020

Fat

0.2

0.2

1013030

Liver

0.1

0.1

1013040

Kidney

0.1

0.1

1013050

Edible offals (other than liver and kidney)

0.1

0.1

1013990

Others (2)

0.01 (*)

0.01 (*)

1014000

d) goat

1014010

Muscle

0.02

0.01 (*)

1014020

Fat

0.2

0.2

1014030

Liver

0.1

0.1

1014040

Kidney

0.1

0.1

1014050

Edible offals (other than liver and kidney)

0.1

0.1

1014990

Others (2)

0.01 (*)

0.01 (*)

1015000

(e) equine

1015010

Muscle

0.02

0.01 (*)

1015020

Fat

0.2

0.2

1015030

Liver

0.1

0.1

1015040

Kidney

0.1

0.1

1015050

Edible offals (other than liver and kidney)

0.1

0.1

1015990

Others (2)

0.01 (*)

0.01 (*)

1016000

(f) poultry

1016010

Muscle

0.02

0.01

1016020

Fat

0.05

0.01 (*)

1016030

Liver

0.02

0.01 (*)

1016040

Kidney

0.02

0.01 (*)

1016050

Edible offals (other than liver and kidney)

0.02

0.01 (*)

1016990

Others (2)

0.01 (*)

0.01 (*)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

0.02

0.01 (*)

1017020

Fat

0.2

0.2

1017030

Liver

0.1

0.1

1017040

Kidney

0.1

0.1

1017050

Edible offals (other than liver and kidney)

0.1

0.1

1017990

Others (2)

0.01 (*)

0.01 (*)

1020000

Milk

0.02

0.01 (*)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0.02

0.01 (*)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0.05 (*)

0.05 (*)

1050000

Amphibians and Reptiles

0.01 (*)

0.01 (*)

1060000

Terrestrial invertebrate animals

0.01 (*)

0.01 (*)

1070000

Wild terrestrial vertebrate animals

0.01 (*)

0.01 (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(*)

Limit of analytical determination

| (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. |
| --- | --- |

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F) = Fat soluble”

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