Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

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America, (NHANES/WWEIA). This dietary survey was conducted from 2003 to 2008. 

Dietary risk assessments were performed to support a Section 3 registration application 

submitted by Mitsui Chemicals Agro, Inc. (Mitsui), through its authorized agent, Landis 

International, Inc., is requesting the establishment of a tolerance for dinotefuran on rice. 

In conjunction with this petition, Mitsui is requesting amended registration of a water 

soluble granule (SG) formulation of dinotefuran (LX434 Dinotefuran 20 SG; EPA Reg. 

No. 86203-25) to add use on rice. 

Additionally, BASF Corporation, through its authorized agent, Landis International, is 

requesting the establishment of a tolerance for residues of dinotefuran in/on all food/feed 

items (other than those already covered by a higher tolerance as a result of use on 

growing crops) in food/feed handling establishments (FHE) where food products are 

held, processed or prepared. In conjunction with this petition, BASF is requesting 

amended registration of three ready-to-use dinotefuran products: a 0.5% pressurized 

liquid formulation (TC 267; Alpine® Pressurized Insecticide; EPA Reg. No. 499-531); a 

0.025% foam formulation (Whitmire Micro-Gen TC 259; AlpineTM Ant and Termite 

Foam; EPA Reg. No. 499-526); and a 0.25% dustable powder formulation (TC 249; Dino 

Dust Insecticide; EPA Reg. No. 499-527). The products are proposed for crack and 

crevice, spot, and general treatment applications in food/feed-handling establishments. 

The most recent acute and chronic aggregate dietary assessments were conducted for 

dinotefuran in July 2012 (D391885, Barry O’Keefe, 20-JULY-2012). 

Acute Dietary Exposure Results and Characterization.

An unrefined acute screening-level dietary assessment was conducted assuming that all 

of the crops associated with the requested and currently registered uses of dinotefuran are 

100% treated and that all treated crops contain residues at tolerance levels. In addition, 

default processing factors were assumed for both registered and requested crop uses.

Potential residues in drinking water were included in the analyses based on surface water 

results from the provisionally modified Tier 1 Rice Model v.1.0 as these values were 

higher than the groundwater estimates from the Screening Concentration in Ground 

Water (SCIGROW) model (D397490, James Wolf, 7-AUG-2012). The results obtained 

from the present dietary analyses may be considered highly conservative. At the 95th

percentile of exposure, no population subgroups exceed HED’s level of concern: the 

U.S. population occupied 3.0% of the acute population-adjusted dose (aPAD), while the 

most highly exposed population subgroup, all infants, occupied 7.6% of the aPAD. 

Chronic Dietary Exposure Results and Characterization

An unrefined chronic screening-level dietary assessment was conducted assuming that all 

of the crops associated with the requested and currently registered uses of dinotefuran are 

100% treated and that all treated crops contain residues at tolerance levels. In addition, 

default processing factors were assumed for both registered and requested crop uses.

Potential residues in drinking water were included in the analyses based on surface water 

results from the modified Tier 1 Rice Model as these values were higher than the 

groundwater estimates from the SCIGROW model (D397490, James Wolf, 7-AUG-
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

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2012). No population subgroups exceed HED’s level of concern: the U.S. population 

occupied 1.4% of the chronic population-adjusted dose (cPAD), while the most highly 

exposed population subgroup, Children 1-2 years old, occupied 3.9% of the cPAD. 

Cancer Dietary Exposure Results and Characterization

A determination of cancer risk was not performed with DEEM-FCIDTM as part of the 

present assessment, since this chemical was classified as “Not likely to be Carcinogenic 

to Humans” based on negative genotoxicity and carcinogenicity in long term cancer 

studies in rats and mice.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For 

acute and chronic assessments, the risk is expressed as a percentage of a maximum 

acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable 

adverse health effects). This dose is referred to as the population-adjusted dose (PAD). 

The PAD is equivalent to point of departure (POD, NOAEL, LOAEL, e.g.) divided by 

the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary 

risk exceeds 100% of the PAD. References which discuss the acute and chronic risk 

assessments in more detail are available on the EPA/pesticides web site: “Available 

Information on Assessing Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, 

web link: http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf; or see 

SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for dinotefuran was conducted to support FIFRA 

§3 registrations (D391885, Barry O’Keefe, 20-JULY-2012). 

II. Residue Information

Dinotefuran [(RS)-1-methyl-2-nitro-3-(tetrahydro-3-furylmethyl)guanidine] is a Group 

4A insecticide for which permanent tolerances have been established under 40 

CFR§180.603(a) for the combined residues of dinotefuran and its metabolites DN [1-

methyl-3-(tetrahydro-3-furylmethyl)guanidine], and UF [1-methyl-3-(tetrahydro-3-

furylmethyl)-urea)]. The tolerance levels established for the following commodities 

range from 0.05 ppm to 15.0 ppm: Brassica (subgroup 5A and 5B), cotton, grape, 

grape/raisin, potato, potato chips, potato granules/flakes, tomato paste, turnip greens, 

fruiting vegetables, cucurbits, and leafy vegetables. Tolerances have also been 

established under 180,603(b) at 0.05 ppm for the fat, meat, and meat by products of 

cattle, goats, hogs, horses, sheep, and milk. A FIFRA §18 emergency exemption

tolerance currently exists for rice, grain at 2.8 ppm. Additionally, there are pending 

tolerances on the following crops: berry, low growing, except strawberry, subgroup 13-

07H; fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F; onion, bulb, 

subgroup 3-07A; onion, green, subgroup 3-07B; vegetable, tuberous and corm, subgroup 

1C; peach; and watercress.
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The nature of the residue in plants and livestock commodities is understood (MARC 

report, TXR #52304, DP293759, L. Cheng, 1/20/2004). In plants, parent dinotefuran and 

the metabolites DN and UF are the residues of concern for tolerance monitoring, and 

dinotefuran, DN, UF, and PHP are the residues of concern for risk assessment. In 

livestock, dinotefuran is the residue of concern for tolerance monitoring, and dinotefuran 

and metabolites UF and FNG in ruminants, and dinotefuran and the metabolite FNG in 

poultry for risk assessment. 

For both the acute and chronic dietary analyses, the existing, pending, and recommended 

tolerances were used for each food commodity residue level. Default processing factors

were also used except for dry potatoes, tomato paste, and grape raisins where tolerances 

are established. The acute and chronic assessments also assume that 100% of the crops 

are treated. Table 1 summarizes the dinotefuran residue levels for the recommended, 

pending, and currently registered crops used in the acute and chronic dietary assessments. 

It should be noted that the FHE use was only included in the chronic assessment. 

Additionally, for the proposed use on rice, HED has concluded that no changes are 

needed to the existing tolerances for milk, ruminant or swine tissues as a result of the 

addition of rice grain or bran to the diet. For poultry, with the increased dietary burden 

resulting from the proposed use on rice, and in consideration of the results from the 

available poultry metabolism study, HED concludes that poultry tolerances in egg and 

liver at the LOQ of 0.01 ppm are now needed (DP397469, L. Cheng, 8/15/12). 

Table 1. Summary of Dinotefuran Residue Levels For Pending, Recommended and Established 

Tolerances Used in Acute and Chronic Analyses.

Commodity Tolerance Level

[Acute and Chronic] (ppm)

Berry, low growing, except strawberry, subgroup 13-

07H3

0.2

Brassica, head and stem, subgroup 5A 11.4

Brassica, leafy greens, subgroup 5B 115.0

Cattle, goat, hog, horse, and sheep 1

 Fat, meat, and meat byproducts

Milk

0.05

Egg20.01

Poultry, meat byproducts20.01

Cotton, undelinted seed 10.4

Fruit, pome41.0

Fruit, small, vine climbing, except fuzzy kiwifruit, 

subgroup 13-07F3

0.9

Fruit, stone41.0

Grape, raisin12.5

Onion, bulb, subgroup 3-07A30.15

Onion, green, subgroup 3-07B35.0

Peach31.0

Potato, chips10.1

Potato, granules/flakes10.15

Rice, grain 29

Tea, dried350

Tomato, paste11.0
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Table 1. Summary of Dinotefuran Residue Levels For Pending, Recommended and Established 

Tolerances Used in Acute and Chronic Analyses.

Commodity Tolerance Level

[Acute and Chronic] (ppm)

Turnip greens115.0

Vegetable, fruiting, group 810.7

Vegetable, cucurbit, group 910.5

Vegetable, leafy, except Brassica, group 415.0

Vegetable, tuberous and corm, subgroup 1C30.05

Watercress38.0

All food/feed items (other than those already covered 

by a higher tolerance as a result of use on growing 

crops) in food/feed handling establishments where 

food products are held, processed or prepared2

0.01

1 Current Section 3 tolerance

2 Recommended tolerance

3 Pending tolerance

4 Current Section 18 tolerance

III. Drinking Water Data

There are no drinking water monitoring data available on the concentrations of parent 

dinotefuran or any of its’ degradates. EFED provided a Tier 1 dinotefuran drinking water 

assessment with estimated drinking water concentrations (EDWCs) for dinotefuran and 

its metabolite/degradate DN (DP397490, J. Wolf & J. Hetrick, 8/7/12). 

In addition to its registered Section 3 uses there is an active dinotefuran Section 18 for 

use on rice in Texas. For the Section 18, a drinking water assessment was previously 

prepared for dinotefuran and its transformation products MNG, DN, UF, and DN-2-OH + 

DN-3-OH, in support of the use on rice in Texas (surface water) and turf (ground water). 

Based upon the results of an additional aerobic and anaerobic aquatic metabolism study, 

EFED has determined that the major transformation product in an aquatic environment 

such as a rice paddy would be the degradate DN only. 

For this assessment, the EDWCs for dinotefuran and DN degradates for surface water 

were obtained using the modified Tier 1 Rice Model which assumes that only aerobic and 

anaerobic aquatic metabolism processes occur in the rice paddy during the holding 

period. Ground water EDWCs were obtained with the Tier 1 SCI-GROW model v.2.3.

SCI-GROW is used for the rice assessment because the PRZM-GW is not applicable for 

paddy (flooded) conditions (i.e., water column over lying soil) and saturated conditions. 

Table 2 summarizes the surface water EDWCs for dinotefuran and DN degradate. The 

peak concentration is 269 μg/L and the longer term concentration (≈average) would 

depend upon retention time (10 to 30 days).
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Table 2. Tier 1 Surface Water EDWCs (μg/L) for Drinking Water Risk Assessment for the Use of 

Dinotefuran on Rice. Based upon total toxic residues (Dinotefuran + DN).

Peak

Retention Time

10 day 30 day 60 day 100 day 150 day

269 257 253 248 240 198

The ground water EDWC, obtained using the Tier 1 SCI-GROW, is the same value for 

the turf use and the Section 18 rice use; 4.90 μg/L for both the acute and chronic 

exposures. Since the application rate for turf (1 application at 0.54 lb ai/A) is higher than 

for rice and since SCI-GROW is not site or crop dependent, the resulting water 

concentration is considered to be conservative.

Because the surface water estimates are higher than the groundwater estimates, the 

surface water values, expressed to two significant figures and converted to ppm, were 

directly incorporated in the DEEM-FCID into the food categories “water, direct, all 

sources” and “water, indirect, all sources.” The peak value was used in the acute 

assessment and the 10 day retention time value was used in the chronic assessment.

IV. DEEM-FCIDTM Program and Consumption Information

Dinotefuran acute and chronic dietary exposure assessments were conducted using the 

Dietary Exposure Evaluation Model software with the Food Commodity Intake Database 

DEEM-FCID, Version 3.16, which incorporates consumption data from USDA’s 

NHANES/WWEIA. This dietary survey was conducted from 2003 to 2008. The data are 

based on the reported consumption of more than 20,000 individuals over two nonconsecutive survey days. Foods “as consumed” (e.g., apple pie) are linked to EPAdefined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or 

wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, 

consumption data are averaged for the entire US population and within population 

subgroups. Based on analysis of the 1994-96, 98 CSFII consumption data, which took 

into account dietary patterns of survey respondents, HED concluded that it is most 

appropriate to report risk for the following population subgroups: the general U.S. 

population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-

19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessments, an estimate of the residue level in each food or 

food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied 

by the average daily consumption estimate for that food/food form to produce a residue 

intake estimate. The resulting residue intake estimate for each food/food form is summed 

with the residue intake estimates for all other food/food forms on the commodity residue 

list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg 

body weight/day and as a percent of the cRfD. This procedure is performed for each 

population subgroup.
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For acute exposure assessments, individual one-day food consumption data are used on 

an individual-by-individual basis. The reported consumption amounts of each food item 

can be multiplied by a residue point estimate and summed to obtain a total daily pesticide 

exposure for a deterministic exposure assessment, or “matched” in multiple random 

pairings with residue values and then summed in a probabilistic assessment. The 

resulting distribution of exposures is expressed as a percentage of the aPAD on both a 

user (i.e., only those who reported eating relevant commodities/food forms) and a percapita (i.e., those who reported eating the relevant commodities as well as those who did 

not) basis. In accordance with HED policy, per capita exposure and risk are reported for 

all tiers of analysis. 

V. Toxicological Information

All information specific to the toxicity characteristics of dinotefuran is presented in the 

most risk assessment (Barry O’Keefe et. al., July-2012). For the acute and chronic 

exposure scenarios, the standard 100 fold UF was applied to account for inter-species 

extrapolation and intra-species variation. 

As previously noted, a cancer risk evaluation is not included in this assessment. To 

provide an overview of the toxicological profile, a summary of the doses and endpoints

selected for the relevant dietary exposure scenarios is provided in Table 3. 

Table 3. Summary of Toxicological Doses and Endpoints for Dinotefuran for Use in Dietary 

Exposure Risk Assessments.

Exposure/

Scenario

Point of 

Departure

Uncertainty/FQPA 

Safety Factors

RfD, PAD, Level 

of Concern 

Study and Toxicological 

Effects

Acute 

Dietary 

(General 

Population, 

including 

Infants and 

Children)

NOAEL=125 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Acute RfD = 1.25 

mg/kg/day

aPAD =1.25 

mg/kg/day

Developmental Toxicity Study 

in Rabbits

LOAEL = 300 mg/kg/day 

based on clinical signs in does 

(prone position, tremor, 

erythema) seen following a 

single dose.

Chronic 

Dietary (All 

Populations) NOAEL=99.7

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

Chronic RfD = 

1.0

mg/kg/day

cPAD = 1.0

mg/kg/day

Chronic/Carcinogenicity Study 

in Rats

LOAEL = 991 mg/kg/day 

based on decreased body 

weight gain in females and 

evidence of nephrotoxicity.

Cancer Classification: “Not likely to be Carcinogenic to Humans” based on the 

absence of significant tumor increases in two adequate rodent 

carcinogenicity studies.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response 

data and used to mark the beginning of extrapolation to determine risk associated with lower 

environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest 

observed adverse effect level. UF = uncertainty factor. UFA = extrapolation from animal to human 

(interspecies). UFH = potential variation in sensitivity among members of the human population 

(intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). 

RfD = reference dose. MOE = margin of exposure. LOC = level of concern.
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VI. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk 

exceeds 100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure 

of the U.S. population and various population subgroups. The results reported in Table 4

are for the general US Population, all infants (<1 year old), children 1-2, children 3-5,

children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50+ years. 

Results of Acute and Chronic Dietary (Food and Drinking Water) Exposure Analysis

Acute dietary risk analyses were conducted with the DEEM-FCIDTM model to form a

conservative evaluation of exposure for dinotefuran. At the 95th percentile of exposure, 

all acute analyses yielded risk estimates well below the 100% of the aPAD threshold 

level of concern for each population subgroup. For the U.S. Population subgroup, acute 

aggregate dietary risk was calculated at 3.0% of the aPAD with an exposure level of 

0.037384 mg/kg/day. For the subgroup with the highest calculated exposure, all infants, 

acute aggregate dietary risk occupied 7.6% of the aPAD with an exposure of 0.094678

mg/kg/day. An overview summarizing the results of the acute dietary assessments with 

the population subgroup having the highest exposure noted in bold is presented in Table 

4.

Chronic dietary risk analyses were conducted with the DEEM-FCIDTM model to form a

conservative evaluation of exposure for dinotefuran. All chronic analyses yielded risk 

estimates well below the 100% of the cPAD threshold level of concern for each 

population subgroup. For the U.S. Population subgroup, chronic aggregate dietary risk 

was calculated at 1.4% of the cPAD with an exposure level of 0.014212 mg/kg/day. For 

the subgroup with the highest calculated exposure, Children 1-2 years old, chronic 

aggregate dietary risk occupied 3.9% of the cPAD with an exposure of 0.038570

mg/kg/day. An overview summarizing the results of the chronic dietary assessment with 

the population subgroup having the highest exposure noted in bold is presented in Table 

4.
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Table 4. Result of Acute and Chronic Dietary Exposure and Risk Estimates for Dinotefuran 

using DEEM-FCID (food and water).

Population Subgroup*

Acute Dietary

(95 th Percentile) Chronic Dietary

Dietary 

Exposure 

(mg/kg/day) % aPAD**

Dietary 

Exposure

(mg/kg/day) % cPAD**

General U.S. Population 0.037384 3.0 0.014212 1.4

All Infants (< 1 year old) 0.095276 7.6 0.035606 3.6

Children 1-2 years old 0.094678 7.6 0.038570 3.9

Children 3-5 years old 0.069524 5.6 0.027569 2.8

Children 6-12 years old 0.040299 3.2 0.015393 1.6

Youth 13-19 years old 0.026648 2.4 0.009989 1.0

Adults 20-49 years old 0.031301 2.5 0.012827 1.3

Adults 50-99 years old 0.027932 2.2 0.012054 1.2

Females 13-49 years old 0.030602 2.5 0.012242 1.2

*The values for the highest exposed population for each type of risk assessment are bolded.

** Report %PADs to 2 significant figures.

VII. Characterization of Inputs/Outputs

The acute screening-level dietary assessment conducted with DEEM-FCIDTM for 

dinotefuran is an unrefined analysis. In addition to tolerance level residues, default 

processing factors, and 100% crop treated assumptions, it utilized conservative EDWCs 

derived through EFED modeling which are unlikely to underestimate the concentration of 

dinotefuran in drinking water. The present DEEM-FCIDTM analysis assumes that all 

drinking water will contain dinotefuran at the highest acute EDWC levels modeled by 

EFED for groundwater or surface water. For these reasons, it can be concluded that the 

DEEM-FCIDTM analysis does not underestimate risk from acute exposure to dinotefuran 

for the general U.S. population and all its subgroups.

The chronic dietary assessment conducted with DEEM-FCIDTM for dinotefuran is an 

unrefined analysis. In addition to tolerance level residues, default processing factors, and 

100% crop treated assumptions, it utilized conservative EDWCs derived through EFED 

modeling which are unlikely to underestimate the concentration of dinotefuran in 

drinking water. The present DEEM-FCIDTM analysis assumes that all drinking water will 

contain dinotefuran at the highest chronic EDWC levels modeled by EFED for 

groundwater or surface water. For these reasons, it can be concluded that the DEEMFCIDTM analysis does not underestimate risk from chronic exposure to dinotefuran for 

the general U.S. population and all its subgroups.
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VIII. Conclusions

The conservative acute screening-level dietary risk assessment conducted with DEEMFCIDTM indicates that exposures to dinotefuran are below HED’s level of concern. The 

acute dietary risk to dinotefuran is estimated to be 3.0% of the aPAD for the general U.S.

population and 7.6% of the aPAD for the most highly exposed population subgroup, all 

infants. Therefore, HED does not have any concerns for the proposed new tolerances of 

dinotefuran.

The conservative chronic dietary risk assessment conducted with DEEM-FCIDTM

indicates that exposures to dinotefuran are below HED’s level of concern. The chronic 

dietary risk to dinotefuran is estimated to be 1.4% of the cPAD for the general U.S.

population and 3.9% of the cPAD for the most highly exposed population subgroup, 

Children 1-2 years old. Therefore, HED does not have any concerns for the proposed new 

tolerances of dinotefuran.

IX. List of Attachments

1. Attachment 1: Acute Dietary Exposure (food + water) Input File.

2. Attachment 2: Acute Dietary Exposure (food + water) Results File.

3. Attachment 3: Chronic Dietary Exposure (food + water) Input File.

4. Attachment 4: Chronic Dietary Exposure (food + water) Results File.
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ATTACHMENT 1

Filename: C:\Documents and Settings\cwalls\My 

Documents\Cassi\HED\Dinotefuran\section 3 rice 2012\ACUTE FOOD+WATER 082012.R08

Chemical: Dinotefuran

RfD(Chronic): .38 mg/kg bw/day NOEL(Chronic): 38 mg/kg bw/day

RfD(Acute): 1.25 mg/kg bw/day NOEL(Acute): 125 mg/kg bw/day

Date created/last modified: 08-29-2012/12:28:46 Program ver. 3.16, 03-08-d

Comment: Acute and Chronic Dietary (food+drinking water) Assessment 

---------------------------------------------------------------------------------

--

 EPA Crop Def Res Adj.Factors 

Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -----

--

0103015000 1CD Arrowroot, flour 0.050000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.050000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.050000 1.000 1.000 

0103082000 1CD Cassava 0.050000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.050000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.050000 1.000 1.000 

0103166000 1CD Ginger 0.050000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.050000 1.000 1.000 

0103167000 1CD Ginger, dried 0.050000 1.000 1.000 

0103296000 1C Potato, chips 0.100000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.150000 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.150000 1.000 1.000 

0103298000 1C Potato, flour 0.150000 1.000 1.000 

0103298001 1C Potato, flour-babyfood 0.150000 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.050000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.050000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.050000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.050000 1.000 1.000 

0103366000 1CD Sweet potato 0.050000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.050000 1.000 1.000 

0103371000 1CD Tanier, corm 0.050000 1.000 1.000 

0103387000 1CD Turmeric 0.050000 1.000 1.000 

0103406000 1CD Yam, true 0.050000 1.000 1.000 

0103407000 1CD Yam bean 0.050000 1.000 1.000 

0301165000 3A Garlic, bulb 0.150000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.150000 1.000 1.000 

0301237000 3A Onion, bulb 0.150000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.150000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.150000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.150000 9.000 1.000 

0302198000 3B Leek 5.000000 1.000 1.000 

0302239000 3B Onion, green 5.000000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 5.000000 1.000 1.000 

0401005000 4A Amaranth, leafy 5.000000 1.000 1.000 

0401018000 4A Arugula 5.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 5.000000 1.000 1.000 

0401133000 4A Cress, garden 5.000000 1.000 1.000 

0401134000 4A Cress, upland 5.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 5.000000 1.000 1.000 

0401150000 4A Endive 5.000000 1.000 1.000 

0401204000 4A Lettuce, head 5.000000 1.000 1.000 

0401205000 4A Lettuce, leaf 5.000000 1.000 1.000 

0401248000 4A Parsley, leaves 5.000000 1.000 1.000 

0401313000 4A Radicchio 5.000000 1.000 1.000 

0401355000 4A Spinach 5.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 5.000000 1.000 1.000 

0402076000 4B Cardoon 5.000000 1.000 1.000 

0402085000 4B Celery 5.000000 1.000 1.000 
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0402085001 4B Celery-babyfood 5.000000 1.000 1.000 

0402086000 4B Celery, juice 5.000000 1.000 1.000 

0402087000 4B Celtuce 5.000000 1.000 1.000 

0402152000 4B Fennel, Florence 5.000000 1.000 1.000 

0402322000 4B Rhubarb 5.000000 1.000 1.000 

0402367000 4B Swiss chard 5.000000 1.000 1.000 

0501061000 5A Broccoli 1.400000 1.000 1.000 

0501061001 5A Broccoli-babyfood 1.400000 1.000 1.000 

0501062000 5A Broccoli, Chinese 1.400000 1.000 1.000 

0501064000 5A Brussels sprouts 1.400000 1.000 1.000 

0501069000 5A Cabbage 1.400000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 1.400000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 1.400000 1.000 1.000 

0501083000 5A Cauliflower 1.400000 1.000 1.000 

0501196000 5A Kohlrabi 1.400000 1.000 1.000 

0502063000 5B Broccoli raab 15.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 

0502117000 5B Collards 15.000000 1.000 1.000 

0502194000 5B Kale 15.000000 1.000 1.000 

0502229000 5B Mustard greens 15.000000 1.000 1.000 

0502318000 5B Rape greens 15.000000 1.000 1.000 

0502389000 5B Turnip, greens 15.000000 1.000 1.000 

0801374000 8A Tomatillo 0.700000 1.000 1.000 

0801375000 8A Tomato 0.700000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.700000 1.000 1.000 

0801376000 8A Tomato, paste 1.000000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 1.000000 1.000 1.000 

0801377000 8A Tomato, puree 0.700000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.700000 3.300 1.000 

0801378000 8A Tomato, dried 0.700000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.700000 14.300 1.000 

0801379000 8A Tomato, juice 0.700000 1.500 1.000 

0802148000 8BC Eggplant 0.700000 1.000 1.000 

0802270000 8B Pepper, bell 0.700000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.700000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.700000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.700000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.700000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.700000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.700000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1100007000 11 Apple, fruit with peel 1.000000 1.000 1.000 

1100008000 11 Apple, peeled fruit 1.000000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 1.000000 1.000 1.000 

1100009000 11 Apple, dried 1.000000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 1.000000 8.000 1.000 

1100010000 11 Apple, juice 1.000000 1.300 1.000 

1100010001 11 Apple, juice-babyfood 1.000000 1.300 1.000 

1100011000 11 Apple, sauce 1.000000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 1.000 

1100129000 11 Crabapple 1.000000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 13 of 25

1100210000 11 Loquat 1.000000 1.000 1.000 

1100266000 11 Pear 1.000000 1.000 1.000 

1100266001 11 Pear-babyfood 1.000000 1.000 1.000 

1100267000 11 Pear, dried 1.000000 6.250 1.000 

1100268000 11 Pear, juice 1.000000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 1.000000 1.000 1.000 

1100310000 11 Quince 1.000000 1.000 1.000 

1201090000 12A Cherry 1.000000 1.000 1.000 

1201090001 12A Cherry-babyfood 1.000000 1.000 1.000 

1201091000 12A Cherry, juice 1.000000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.000000 1.500 1.000 

1202012000 12B Apricot 1.000000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.000000 1.000 1.000 

1202013000 12B Apricot, dried 1.000000 6.000 1.000 

1202014000 12B Apricot, juice 1.000000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.000000 1.000 1.000 

1202230000 12B Nectarine 1.000000 1.000 1.000 

1202260000 12B Peach 1.000000 1.000 1.000 

1202260001 12B Peach-babyfood 1.000000 1.000 1.000 

1202261000 12B Peach, dried 1.000000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 1.000000 7.000 1.000 

1202262000 12B Peach, juice 1.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.000000 1.000 1.000 

1203285000 12C Plum 1.000000 1.000 1.000 

1203285001 12C Plum-babyfood 1.000000 1.000 1.000 

1203286000 12C Plum, prune, fresh 1.000000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 1.000000 1.000 1.000 

1203287000 12C Plum, prune, dried 1.000000 5.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 1.000000 5.000 1.000 

1203288000 12C Plum, prune, juice 1.000000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 1.000000 1.400 1.000 

1302057000 13B Blueberry 0.200000 1.000 1.000 

1302057001 13B Blueberry-babyfood 0.200000 1.000 1.000 

1302174000 13B Gooseberry 0.900000 1.000 1.000 

1304175000 13D Grape 0.900000 1.000 1.000 

1304176000 13D Grape, juice 0.900000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 0.900000 1.200 1.000 

1304179000 13D Grape, wine and sherry 0.900000 1.000 1.000 

1307130000 13G Cranberry 0.200000 1.000 1.000 

1307130001 13G Cranberry-babyfood 0.200000 1.000 1.000 

1307131000 13G Cranberry, dried 0.200000 1.000 1.000 

1307132000 13G Cranberry, juice 0.200000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.200000 1.100 1.000 

1500323000 15 Rice, white 9.000000 1.000 1.000 

1500323001 15 Rice, white-babyfood 9.000000 1.000 1.000 

1500324000 15 Rice, brown 9.000000 1.000 1.000 

1500324001 15 Rice, brown-babyfood 9.000000 1.000 1.000 

1500325000 15 Rice, flour 9.000000 1.000 1.000 

1500325001 15 Rice, flour-babyfood 9.000000 1.000 1.000 

1500326000 15 Rice, bran 9.000000 1.000 1.000 

1500326001 15 Rice, bran-babyfood 9.000000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.400000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.400000 1.000 1.000 

3100044000 31 Beef, meat 0.050000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.050000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.050000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.050000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.050000 1.000 1.000 

3100047000 31 Beef, fat 0.050000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.050000 1.000 1.000 

3100048000 31 Beef, kidney 0.050000 1.000 1.000 

3100049000 31 Beef, liver 0.050000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.050000 1.000 1.000 

3200169000 32 Goat, meat 0.050000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 14 of 25

3200170000 32 Goat, meat byproducts 0.050000 1.000 1.000 

3200171000 32 Goat, fat 0.050000 1.000 1.000 

3200172000 32 Goat, kidney 0.050000 1.000 1.000 

3200173000 32 Goat, liver 0.050000 1.000 1.000 

3300189000 33 Horse, meat 0.050000 1.000 1.000 

3400290000 34 Pork, meat 0.050000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.050000 1.000 1.000 

3400291000 34 Pork, skin 0.050000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.050000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.050000 1.000 1.000 

3400293000 34 Pork, fat 0.050000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.050000 1.000 1.000 

3400294000 34 Pork, kidney 0.050000 1.000 1.000 

3400295000 34 Pork, liver 0.050000 1.000 1.000 

3500339000 35 Sheep, meat 0.050000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.050000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.050000 1.000 1.000 

3500341000 35 Sheep, fat 0.050000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.050000 1.000 1.000 

3500342000 35 Sheep, kidney 0.050000 1.000 1.000 

3500343000 35 Sheep, liver 0.050000 1.000 1.000 

3600222000 36 Milk, fat 0.050000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.050000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.050000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.050000 1.000 1.000 

3600224000 36 Milk, water 0.050000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.050000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.050000 1.000 1.000 

3800221000 38 Meat, game 0.050000 1.000 1.000 

3900312000 39 Rabbit, meat 0.050000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.010000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.010000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.010000 1.000 1.000 

7000145000 70 Egg, whole 0.010000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.010000 1.000 1.000 

7000146000 70 Egg, white 0.010000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.010000 1.000 1.000 

7000147000 70 Egg, yolk 0.010000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.010000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.269000 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.269000 1.000 1.000 

9500177000 O Grape, leaves 0.900000 1.000 1.000 

9500178000 O Grape, raisin 2.500000 1.000 1.000 

9500372000 O Tea, dried 50.000000 1.000 1.000 

9500398000 O Watercress 8.000000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 15 of 25

ATTACHMENT 2

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for DINOTEFURAN NHANES 2003-2008 2-Day

Residue file: ACUTE FOOD+WATER 082012.R08 Adjustment factor #2 NOT used.

Analysis Date: 08-29-2012/12:34:49 Residue file dated: 08-29-2012/12:28:46

NOEL (Acute) = 125.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Acute and Chronic Dietary (food+drinking water) Assessment "

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.037384 2.99 3343 0.067207 5.38 1859 0.119658 9.57 1044 

All Infants:

 0.095276 7.62 1311 0.138033 11.04 905 0.227361 18.19 549 

Female 13-50:

 0.030469 2.44 4102 0.044595 3.57 2803 0.069898 5.59 1788 

Children 1-2:

 0.094678 7.57 1320 0.143110 11.45 873 0.205827 16.47 607 

Children 3-5:

 0.069524 5.56 1797 0.105979 8.48 1179 0.135738 10.86 920 

Children 6-12:

 0.040299 3.22 3101 0.064862 5.19 1927 0.099914 7.99 1251 

Youth 13-19:

 0.026648 2.13 4690 0.042869 3.43 2915 0.063353 5.07 1973 

Adults 20-49:

 0.031301 2.50 3993 0.047706 3.82 2620 0.073855 5.91 1692 

Adults 50-99:

 0.027932 2.23 4475 0.042925 3.43 2912 0.077277 6.18 1617 

Female 13-49:

 0.030602 2.45 4084 0.044730 3.58 2794 0.069415 5.55 1800 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 16 of 25

ATTACHMENT 3

Filename: C:\Documents and Settings\cwalls\My 

Documents\Cassi\HED\Dinotefuran\section 3 rice 2012\CHRONIC FOOD+WATER 082012.R08

Chemical: Dinotefuran

RfD(Chronic): 1 mg/kg bw/day NOEL(Chronic): 99.7 mg/kg bw/day

RfD(Acute): 1.25 mg/kg bw/day NOEL(Acute): 125 mg/kg bw/day

Date created/last modified: 08-29-2012/12:31:14 Program ver. 3.16, 03-08-d

Comment: Acute and Chronic Dietary (food+drinking water) Assessment 

---------------------------------------------------------------------------------

--

 EPA Crop Def Res Adj.Factors 

Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -----

--

0101050000 1AB Beet, garden, roots 0.010000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.010000 1.000 1.000 

0101052000 1A Beet, sugar 0.010000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.010000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.010000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.010000 1.000 1.000 

0101067000 1AB Burdock 0.010000 1.000 1.000 

0101078000 1AB Carrot 0.010000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.010000 1.000 1.000 

0101079000 1AB Carrot, juice 0.010000 1.000 1.000 

0101084000 1AB Celeriac 0.010000 1.000 1.000 

0101100000 1AB Chicory, roots 0.010000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.010000 1.000 1.000 

0101190000 1AB Horseradish 0.010000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.010000 1.000 1.000 

0101251000 1AB Parsnip 0.010000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.010000 1.000 1.000 

0101314000 1AB Radish, roots 0.010000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.010000 1.000 1.000 

0101327000 1AB Rutabaga 0.010000 1.000 1.000 

0101331000 1AB Salsify, roots 0.010000 1.000 1.000 

0101388000 1AB Turnip, roots 0.010000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.050000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.050000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.050000 1.000 1.000 

0103082000 1CD Cassava 0.050000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.050000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.050000 1.000 1.000 

0103166000 1CD Ginger 0.050000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.050000 1.000 1.000 

0103167000 1CD Ginger, dried 0.050000 1.000 1.000 

0103296000 1C Potato, chips 0.100000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.150000 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.150000 1.000 1.000 

0103298000 1C Potato, flour 0.150000 1.000 1.000 

0103298001 1C Potato, flour-babyfood 0.150000 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.050000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.050000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.050000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.050000 1.000 1.000 

0103366000 1CD Sweet potato 0.050000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.050000 1.000 1.000 

0103371000 1CD Tanier, corm 0.050000 1.000 1.000 

0103387000 1CD Turmeric 0.050000 1.000 1.000 

0103406000 1CD Yam, true 0.050000 1.000 1.000 

0103407000 1CD Yam bean 0.050000 1.000 1.000 

0200051000 2 Beet, garden, tops 0.010000 1.000 1.000 

0200101000 2 Chicory, tops 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 17 of 25

0200140000 2 Dasheen, leaves 0.010000 1.000 1.000 

0200315000 2 Radish, tops 0.010000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 0.010000 1.000 1.000 

0200332000 2 Salsify, tops 0.010000 1.000 1.000 

0301165000 3A Garlic, bulb 0.150000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.150000 1.000 1.000 

0301237000 3A Onion, bulb 0.150000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.150000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.150000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.150000 9.000 1.000 

0301338000 3A Shallot, bulb 0.010000 1.000 1.000 

0302103000 3B Chive, fresh leaves 0.010000 1.000 1.000 

0302198000 3B Leek 5.000000 1.000 1.000 

0302239000 3B Onion, green 5.000000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 5.000000 1.000 1.000 

0401005000 4A Amaranth, leafy 5.000000 1.000 1.000 

0401018000 4A Arugula 5.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 5.000000 1.000 1.000 

0401133000 4A Cress, garden 5.000000 1.000 1.000 

0401134000 4A Cress, upland 5.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 5.000000 1.000 1.000 

0401150000 4A Endive 5.000000 1.000 1.000 

0401204000 4A Lettuce, head 5.000000 1.000 1.000 

0401205000 4A Lettuce, leaf 5.000000 1.000 1.000 

0401248000 4A Parsley, leaves 5.000000 1.000 1.000 

0401313000 4A Radicchio 5.000000 1.000 1.000 

0401355000 4A Spinach 5.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 5.000000 1.000 1.000 

0402076000 4B Cardoon 5.000000 1.000 1.000 

0402085000 4B Celery 5.000000 1.000 1.000 

0402085001 4B Celery-babyfood 5.000000 1.000 1.000 

0402086000 4B Celery, juice 5.000000 1.000 1.000 

0402087000 4B Celtuce 5.000000 1.000 1.000 

0402152000 4B Fennel, Florence 5.000000 1.000 1.000 

0402322000 4B Rhubarb 5.000000 1.000 1.000 

0402367000 4B Swiss chard 5.000000 1.000 1.000 

0501061000 5A Broccoli 1.400000 1.000 1.000 

0501061001 5A Broccoli-babyfood 1.400000 1.000 1.000 

0501062000 5A Broccoli, Chinese 1.400000 1.000 1.000 

0501064000 5A Brussels sprouts 1.400000 1.000 1.000 

0501069000 5A Cabbage 1.400000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 1.400000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 1.400000 1.000 1.000 

0501083000 5A Cauliflower 1.400000 1.000 1.000 

0501196000 5A Kohlrabi 1.400000 1.000 1.000 

0502063000 5B Broccoli raab 15.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 

0502117000 5B Collards 15.000000 1.000 1.000 

0502194000 5B Kale 15.000000 1.000 1.000 

0502229000 5B Mustard greens 15.000000 1.000 1.000 

0502318000 5B Rape greens 15.000000 1.000 1.000 

0502389000 5B Turnip, greens 15.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.010000 1.000 1.000 

0600349000 6 Soybean, soy milk 0.010000 1.000 1.000 

0600349001 6 Soybean, soy milk-babyfood or in 0.010000 1.000 1.000 

0600350000 6 Soybean, oil 0.010000 1.000 1.000 

0600350001 6 Soybean, oil-babyfood 0.010000 1.000 1.000 

0601043000 6A Bean, snap, succulent 0.010000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.010000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 0.010000 1.000 1.000 

0601349500 6AB Soybean, vegetable 0.010000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.010000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.010000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 18 of 25

0602255000 6B Pea, succulent 0.010000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.010000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.010000 1.000 1.000 

0603030000 6C Bean, black, seed 0.010000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 

0603098000 6C Chickpea, seed 0.010000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 

0603099000 6C Chickpea, flour 0.010000 1.000 1.000 

0603182000 6C Guar, seed 0.010000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.010000 1.000 1.000 

0603203000 6C Lentil, seed 0.010000 1.000 1.000 

0603256000 6C Pea, dry 0.010000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.010000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.010000 1.000 1.000 

0603348000 6C Soybean, flour 0.010000 1.000 1.000 

0603348001 6C Soybean, flour-babyfood 0.010000 1.000 1.000 

0801374000 8A Tomatillo 0.700000 1.000 1.000 

0801375000 8A Tomato 0.700000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.700000 1.000 1.000 

0801376000 8A Tomato, paste 1.000000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 1.000000 1.000 1.000 

0801377000 8A Tomato, puree 0.700000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.700000 3.300 1.000 

0801378000 8A Tomato, dried 0.700000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.700000 14.300 1.000 

0801379000 8A Tomato, juice 0.700000 1.500 1.000 

0801380000 8A Tomato, Tree 0.010000 1.000 1.000 

0802148000 8BC Eggplant 0.700000 1.000 1.000 

0802234000 8BC Okra 0.010000 1.000 1.000 

0802270000 8B Pepper, bell 0.700000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.700000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.700000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.700000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.700000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.700000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.700000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1001106000 10A Citron 0.010000 1.000 1.000 

1001107000 10A Citrus hybrids 0.010000 1.000 1.000 

1001108000 10A Citrus, oil 0.010000 1.000 1.000 

1001240000 10A Orange 0.010000 1.000 1.000 

1001241000 10A Orange, juice 0.010000 1.000 1.000 

1001241001 10A Orange, juice-babyfood 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 19 of 25

1001242000 10A Orange, peel 0.010000 1.000 1.000 

1001369000 10A Tangerine 0.010000 1.000 1.000 

1001370000 10A Tangerine, juice 0.010000 1.000 1.000 

1002197000 10B Kumquat 0.010000 1.000 1.000 

1002199000 10B Lemon 0.010000 1.000 1.000 

1002200000 10B Lemon, juice 0.010000 1.000 1.000 

1002200001 10B Lemon, juice-babyfood 0.010000 1.000 1.000 

1002201000 10B Lemon, peel 0.010000 1.000 1.000 

1002206000 10B Lime 0.010000 1.000 1.000 

1002207000 10B Lime, juice 0.010000 1.000 1.000 

1002207001 10B Lime, juice-babyfood 0.010000 1.000 1.000 

1003180000 10C Grapefruit 0.010000 1.000 1.000 

1003181000 10C Grapefruit, juice 0.010000 1.000 1.000 

1003307000 10C Pummelo 0.010000 1.000 1.000 

1100007000 11 Apple, fruit with peel 1.000000 1.000 1.000 

1100008000 11 Apple, peeled fruit 1.000000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 1.000000 1.000 1.000 

1100009000 11 Apple, dried 1.000000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 1.000000 8.000 1.000 

1100010000 11 Apple, juice 1.000000 1.300 1.000 

1100010001 11 Apple, juice-babyfood 1.000000 1.300 1.000 

1100011000 11 Apple, sauce 1.000000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 1.000 

1100129000 11 Crabapple 1.000000 1.000 1.000 

1100173500 11 Goji berry 0.010000 1.000 1.000 

1100210000 11 Loquat 1.000000 1.000 1.000 

1100266000 11 Pear 1.000000 1.000 1.000 

1100266001 11 Pear-babyfood 1.000000 1.000 1.000 

1100267000 11 Pear, dried 1.000000 6.250 1.000 

1100268000 11 Pear, juice 1.000000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 1.000000 1.000 1.000 

1100310000 11 Quince 1.000000 1.000 1.000 

1201090000 12A Cherry 1.000000 1.000 1.000 

1201090001 12A Cherry-babyfood 1.000000 1.000 1.000 

1201091000 12A Cherry, juice 1.000000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.000000 1.500 1.000 

1202012000 12B Apricot 1.000000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.000000 1.000 1.000 

1202013000 12B Apricot, dried 1.000000 6.000 1.000 

1202014000 12B Apricot, juice 1.000000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.000000 1.000 1.000 

1202230000 12B Nectarine 1.000000 1.000 1.000 

1202260000 12B Peach 1.000000 1.000 1.000 

1202260001 12B Peach-babyfood 1.000000 1.000 1.000 

1202261000 12B Peach, dried 1.000000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 1.000000 7.000 1.000 

1202262000 12B Peach, juice 1.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.000000 1.000 1.000 

1203285000 12C Plum 1.000000 1.000 1.000 

1203285001 12C Plum-babyfood 1.000000 1.000 1.000 

1203286000 12C Plum, prune, fresh 1.000000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 1.000000 1.000 1.000 

1203287000 12C Plum, prune, dried 1.000000 5.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 1.000000 5.000 1.000 

1203288000 12C Plum, prune, juice 1.000000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 1.000000 1.400 1.000 

1301055000 13A Blackberry 0.010000 1.000 1.000 

1301056000 13A Blackberry, juice 0.010000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 0.010000 1.000 1.000 

1301058000 13A Boysenberry 0.010000 1.000 1.000 

1301208000 13A Loganberry 0.010000 1.000 1.000 

1301320000 13A Raspberry 0.010000 1.000 1.000 

1301320001 13A Raspberry-babyfood 0.010000 1.000 1.000 

1301321000 13A Raspberry, juice 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 20 of 25

1301321001 13A Raspberry, juice-babyfood 0.010000 1.000 1.000 

1302057000 13B Blueberry 0.200000 1.000 1.000 

1302057001 13B Blueberry-babyfood 0.200000 1.000 1.000 

1302136000 13B Currant 0.010000 1.000 1.000 

1302137000 13B Currant, dried 0.010000 1.000 1.000 

1302149000 13B Elderberry 0.010000 1.000 1.000 

1302174000 13B Gooseberry 0.900000 1.000 1.000 

1302191000 13B Huckleberry 0.010000 1.000 1.000 

1303227000 13C Mulberry 0.010000 1.000 1.000 

1304175000 13D Grape 0.900000 1.000 1.000 

1304176000 13D Grape, juice 0.900000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 0.900000 1.200 1.000 

1304179000 13D Grape, wine and sherry 0.900000 1.000 1.000 

1304195000 13D Kiwifruit, fuzzy 0.010000 1.000 1.000 

1307130000 13G Cranberry 0.200000 1.000 1.000 

1307130001 13G Cranberry-babyfood 0.200000 1.000 1.000 

1307131000 13G Cranberry, dried 0.200000 1.000 1.000 

1307132000 13G Cranberry, juice 0.200000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.200000 1.100 1.000 

1307359000 13G Strawberry 0.010000 1.000 1.000 

1307359001 13G Strawberry-babyfood 0.010000 1.000 1.000 

1307360000 13G Strawberry, juice 0.010000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 0.010000 1.000 1.000 

1400003000 14 Almond 0.010000 1.000 1.000 

1400003001 14 Almond-babyfood 0.010000 1.000 1.000 

1400004000 14 Almond, oil 0.010000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.010000 1.000 1.000 

1400059000 14 Brazil nut 0.010000 1.000 1.000 

1400068000 14 Butternut 0.010000 1.000 1.000 

1400081000 14 Cashew 0.010000 1.000 1.000 

1400092000 14 Chestnut 0.010000 1.000 1.000 

1400155000 14 Hazelnut 0.010000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.010000 1.000 1.000 

1400185000 14 Hickory nut 0.010000 1.000 1.000 

1400213000 14 Macadamia nut 0.010000 1.000 1.000 

1400269000 14 Pecan 0.010000 1.000 1.000 

1400278000 14 Pine nut 0.010000 1.000 1.000 

1400282000 14 Pistachio 0.010000 1.000 1.000 

1400391000 14 Walnut 0.010000 1.000 1.000 

1500025000 15 Barley, pearled barley 0.010000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 0.010000 1.000 1.000 

1500026000 15 Barley, flour 0.010000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 0.010000 1.000 1.000 

1500027000 15 Barley, bran 0.010000 1.000 1.000 

1500065000 15 Buckwheat 0.010000 1.000 1.000 

1500066000 15 Buckwheat, flour 0.010000 1.000 1.000 

1500120000 15 Corn, field, flour 0.010000 1.000 1.000 

1500120001 15 Corn, field, flour-babyfood 0.010000 1.000 1.000 

1500121000 15 Corn, field, meal 0.010000 1.000 1.000 

1500121001 15 Corn, field, meal-babyfood 0.010000 1.000 1.000 

1500122000 15 Corn, field, bran 0.010000 1.000 1.000 

1500123000 15 Corn, field, starch 0.010000 1.000 1.000 

1500123001 15 Corn, field, starch-babyfood 0.010000 1.000 1.000 

1500124000 15 Corn, field, syrup 0.010000 1.000 1.000 

1500124001 15 Corn, field, syrup-babyfood 0.010000 1.000 1.000 

1500125000 15 Corn, field, oil 0.010000 1.000 1.000 

1500125001 15 Corn, field, oil-babyfood 0.010000 1.000 1.000 

1500126000 15 Corn, pop 0.010000 1.000 1.000 

1500127000 15 Corn, sweet 0.010000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.010000 1.000 1.000 

1500226000 15 Millet, grain 0.010000 1.000 1.000 

1500231000 15 Oat, bran 0.010000 1.000 1.000 

1500232000 15 Oat, flour 0.010000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 21 of 25

1500233000 15 Oat, groats/rolled oats 0.010000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 0.010000 1.000 1.000 

1500323000 15 Rice, white 9.000000 1.000 1.000 

1500323001 15 Rice, white-babyfood 9.000000 1.000 1.000 

1500324000 15 Rice, brown 9.000000 1.000 1.000 

1500324001 15 Rice, brown-babyfood 9.000000 1.000 1.000 

1500325000 15 Rice, flour 9.000000 1.000 1.000 

1500325001 15 Rice, flour-babyfood 9.000000 1.000 1.000 

1500326000 15 Rice, bran 9.000000 1.000 1.000 

1500326001 15 Rice, bran-babyfood 9.000000 1.000 1.000 

1500328000 15 Rye, grain 0.010000 1.000 1.000 

1500329000 15 Rye, flour 0.010000 1.000 1.000 

1500344000 15 Sorghum, grain 0.010000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.010000 1.000 1.000 

1500381000 15 Triticale, flour 0.010000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.010000 1.000 1.000 

1500401000 15 Wheat, grain 0.010000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.010000 1.000 1.000 

1500402000 15 Wheat, flour 0.010000 1.000 1.000 

1500402001 15 Wheat, flour-babyfood 0.010000 1.000 1.000 

1500403000 15 Wheat, germ 0.010000 1.000 1.000 

1500404000 15 Wheat, bran 0.010000 1.000 1.000 

1500405000 15 Wild rice 0.010000 1.000 1.000 

1800002000 18 Alfalfa, seed 0.010000 1.000 1.000 

1901028000 19A Basil, fresh leaves 0.010000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 0.010000 1.000 1.000 

1901029000 19A Basil, dried leaves 0.010000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 0.010000 1.000 1.000 

1901102500 19A Chive, dried leaves 0.010000 1.000 1.000 

1901118000 19A Cilantro, leaves 0.010000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 0.010000 1.000 1.000 

1901144000 19A Dillweed 0.010000 1.000 1.000 

1901184000 19A Herbs, other 0.010000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 0.010000 1.000 1.000 

1901202000 19A Lemongrass 0.010000 1.000 1.000 

1901220000 19A Marjoram 0.010000 1.000 1.000 

1901220001 19A Marjoram-babyfood 0.010000 1.000 1.000 

1901249000 19A Parsley, dried leaves 0.010000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 0.010000 1.000 1.000 

1901334000 19A Savory 0.010000 1.000 1.000 

1902105000 19B Cinnamon 0.010000 1.000 1.000 

1902105001 19B Cinnamon-babyfood 0.010000 1.000 1.000 

1902119000 19B Coriander, seed 0.010000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 0.010000 1.000 1.000 

1902143000 19B Dill, seed 0.010000 1.000 1.000 

1902274000 19B Pepper, black and white 0.010000 1.000 1.000 

1902274001 19B Pepper, black and white-babyfood 0.010000 1.000 1.000 

1902354000 19B Spices, other 0.010000 1.000 1.000 

1902354001 19B Spices, other-babyfood 0.010000 1.000 1.000 

2001163000 20A Flax seed, oil 0.010000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.010000 1.000 1.000 

2001336000 20A Sesame, seed 0.010000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 0.010000 1.000 1.000 

2001337000 20A Sesame, oil 0.010000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 0.010000 1.000 1.000 

2002330000 20B Safflower, oil 0.010000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.010000 1.000 1.000 

2002364000 20B Sunflower, seed 0.010000 1.000 1.000 

2002365000 20B Sunflower, oil 0.010000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.010000 1.000 1.000 

2003114001 20C Coconut, oil-babyfood 0.010000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.400000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.400000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 22 of 25

2100228000 21 Mushroom 0.010000 1.000 1.000 

3100044000 31 Beef, meat 0.050000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.050000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.050000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.050000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.050000 1.000 1.000 

3100047000 31 Beef, fat 0.050000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.050000 1.000 1.000 

3100048000 31 Beef, kidney 0.050000 1.000 1.000 

3100049000 31 Beef, liver 0.050000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.050000 1.000 1.000 

3200169000 32 Goat, meat 0.050000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.050000 1.000 1.000 

3200171000 32 Goat, fat 0.050000 1.000 1.000 

3200172000 32 Goat, kidney 0.050000 1.000 1.000 

3200173000 32 Goat, liver 0.050000 1.000 1.000 

3300189000 33 Horse, meat 0.050000 1.000 1.000 

3400290000 34 Pork, meat 0.050000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.050000 1.000 1.000 

3400291000 34 Pork, skin 0.050000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.050000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.050000 1.000 1.000 

3400293000 34 Pork, fat 0.050000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.050000 1.000 1.000 

3400294000 34 Pork, kidney 0.050000 1.000 1.000 

3400295000 34 Pork, liver 0.050000 1.000 1.000 

3500339000 35 Sheep, meat 0.050000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.050000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.050000 1.000 1.000 

3500341000 35 Sheep, fat 0.050000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.050000 1.000 1.000 

3500342000 35 Sheep, kidney 0.050000 1.000 1.000 

3500343000 35 Sheep, liver 0.050000 1.000 1.000 

3600222000 36 Milk, fat 0.050000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.050000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.050000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.050000 1.000 1.000 

3600224000 36 Milk, water 0.050000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.050000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.050000 1.000 1.000 

3800221000 38 Meat, game 0.050000 1.000 1.000 

3900312000 39 Rabbit, meat 0.050000 1.000 1.000 

4000093000 40 Chicken, meat 0.010000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.010000 1.000 1.000 

4000094000 40 Chicken, liver 0.010000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.010000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.010000 1.000 1.000 

4000096000 40 Chicken, fat 0.010000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.010000 1.000 1.000 

4000097000 40 Chicken, skin 0.010000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.010000 1.000 1.000 

5000382000 50 Turkey, meat 0.010000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.010000 1.000 1.000 

5000383000 50 Turkey, liver 0.010000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.010000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.010000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.010000 1.000 1.000 

5000385000 50 Turkey, fat 0.010000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.010000 1.000 1.000 

5000386000 50 Turkey, skin 0.010000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.010000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.010000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 23 of 25

6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.010000 1.000 1.000 

7000145000 70 Egg, whole 0.010000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.010000 1.000 1.000 

7000146000 70 Egg, white 0.010000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.010000 1.000 1.000 

7000147000 70 Egg, yolk 0.010000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.010000 1.000 1.000 

8000157000 80 Fish-freshwater finfish 0.010000 1.000 1.000 

8000158000 80 Fish-freshwater finfish, farm ra 0.010000 1.000 1.000 

8000159000 80 Fish-saltwater finfish, tuna 0.010000 1.000 1.000 

8000160000 80 Fish-saltwater finfish, other 0.010000 1.000 1.000 

8000161000 80 Fish-shellfish, crustacean 0.010000 1.000 1.000 

8000162000 80 Fish-shellfish, mollusc 0.010000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.257000 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.257000 1.000 1.000 

9500000500 O Acai berry 0.010000 1.000 1.000 

9500001000 O Acerola 0.010000 1.000 1.000 

9500001500 O Agave 0.010000 1.000 1.000 

9500006000 O Amaranth, grain 0.010000 1.000 1.000 

9500016000 O Artichoke, globe 0.010000 1.000 1.000 

9500019000 O Asparagus 0.010000 1.000 1.000 

9500019500 O Atemoya 0.010000 1.000 1.000 

9500020000 O Avocado 0.010000 1.000 1.000 

9500022000 O Bamboo, shoots 0.010000 1.000 1.000 

9500023000 O Banana 0.010000 1.000 1.000 

9500023001 O Banana-babyfood 0.010000 1.000 1.000 

9500024000 O Banana, dried 0.010000 1.000 1.000 

9500024001 O Banana, dried-babyfood 0.010000 1.000 1.000 

9500054000 O Belgium endive 0.010000 1.000 1.000 

9500060000 O Breadfruit 0.010000 1.000 1.000 

9500073000 O Cactus 0.010000 1.000 1.000 

9500074000 O Canistel 0.010000 1.000 1.000 

9500077000 O Carob 0.010000 1.000 1.000 

9500089000 O Cherimoya 0.010000 1.000 1.000 

9500109000 O Cocoa bean, chocolate 0.010000 1.000 1.000 

9500110000 O Cocoa bean, powder 0.010000 1.000 1.000 

9500111000 O Coconut, meat 0.010000 1.000 1.000 

9500111001 O Coconut, meat-babyfood 0.010000 1.000 1.000 

9500112000 O Coconut, dried 0.010000 1.000 1.000 

9500113000 O Coconut, milk 0.010000 1.000 1.000 

9500114000 O Coconut, oil 0.010000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.010000 1.000 1.000 

9500116000 O Coffee, instant 0.010000 1.000 1.000 

9500141000 O Date 0.010000 1.000 1.000 

9500151000 O Feijoa 0.010000 1.000 1.000 

9500153000 O Fig 0.010000 1.000 1.000 

9500154000 O Fig, dried 0.010000 1.000 1.000 

9500177000 O Grape, leaves 0.900000 1.000 1.000 

9500178000 O Grape, raisin 2.500000 1.000 1.000 

9500183000 O Guava 0.010000 1.000 1.000 

9500183001 O Guava-babyfood 0.010000 1.000 1.000 

9500186000 O Honey 0.010000 1.000 1.000 

9500186001 O Honey-babyfood 0.010000 1.000 1.000 

9500188000 O Hop 0.010000 1.000 1.000 

9500193000 O Jackfruit 0.010000 1.000 1.000 

9500209000 O Longan 0.010000 1.000 1.000 

9500211000 O Lychee 0.010000 1.000 1.000 

9500212000 O Lychee, dried 0.010000 1.000 1.000 

9500214000 O Mamey apple 0.010000 1.000 1.000 

9500215000 O Mango 0.010000 1.000 1.000 

9500215001 O Mango-babyfood 0.010000 1.000 1.000 

9500216000 O Mango, dried 0.010000 1.000 1.000 

9500217000 O Mango, juice 0.010000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 24 of 25

9500217001 O Mango, juice-babyfood 0.010000 1.000 1.000 

9500218000 O Maple, sugar 0.010000 1.000 1.000 

9500219000 O Maple syrup 0.010000 1.000 1.000 

9500235000 O Olive 0.010000 1.000 1.000 

9500236000 O Olive, oil 0.010000 1.000 1.000 

9500243000 O Palm heart, leaves 0.010000 1.000 1.000 

9500244000 O Palm, oil 0.010000 1.000 1.000 

9500244001 O Palm, oil-babyfood 0.010000 1.000 1.000 

9500245000 O Papaya 0.010000 1.000 1.000 

9500245001 O Papaya-babyfood 0.010000 1.000 1.000 

9500246000 O Papaya, dried 0.010000 1.000 1.000 

9500247000 O Papaya, juice 0.010000 1.000 1.000 

9500252000 O Passionfruit 0.010000 1.000 1.000 

9500252001 O Passionfruit-babyfood 0.010000 1.000 1.000 

9500253000 O Passionfruit, juice 0.010000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 0.010000 1.000 1.000 

9500254000 O Pawpaw 0.010000 1.000 1.000 

9500263000 O Peanut 0.010000 1.000 1.000 

9500264000 O Peanut, butter 0.010000 1.000 1.000 

9500265000 O Peanut, oil 0.010000 1.000 1.000 

9500275000 O Peppermint 0.010000 1.000 1.000 

9500276000 O Peppermint, oil 0.010000 1.000 1.000 

9500277000 O Persimmon 0.010000 1.000 1.000 

9500279000 O Pineapple 0.010000 1.000 1.000 

9500279001 O Pineapple-babyfood 0.010000 1.000 1.000 

9500280000 O Pineapple, dried 0.010000 1.000 1.000 

9500281000 O Pineapple, juice 0.010000 1.000 1.000 

9500281001 O Pineapple, juice-babyfood 0.010000 1.000 1.000 

9500283000 O Plantain 0.010000 1.000 1.000 

9500284000 O Plantain, dried 0.010000 1.000 1.000 

9500289000 O Pomegranate 0.010000 1.000 1.000 

9500306000 O Psyllium, seed 0.010000 1.000 1.000 

9500311000 O Quinoa, grain 0.010000 1.000 1.000 

9500333000 O Sapote, Mamey 0.010000 1.000 1.000 

9500335000 O Seaweed 0.010000 1.000 1.000 

9500335001 O Seaweed-babyfood 0.010000 1.000 1.000 

9500346000 O Soursop 0.010000 1.000 1.000 

9500351000 O Spanish lime 0.010000 1.000 1.000 

9500352000 O Spearmint 0.010000 1.000 1.000 

9500353000 O Spearmint, oil 0.010000 1.000 1.000 

9500358000 O Starfruit 0.010000 1.000 1.000 

9500361000 O Sugar apple 0.010000 1.000 1.000 

9500362000 O Sugarcane, sugar 0.010000 1.000 1.000 

9500362001 O Sugarcane, sugar-babyfood 0.010000 1.000 1.000 

9500363000 O Sugarcane, molasses 0.010000 1.000 1.000 

9500363001 O Sugarcane, molasses-babyfood 0.010000 1.000 1.000 

9500368000 O Tamarind 0.010000 1.000 1.000 

9500372000 O Tea, dried 50.000000 1.000 1.000 

9500373000 O Tea, instant 0.010000 1.000 1.000 

9500373500 O Teff, flour 0.010000 1.000 1.000 

9500390000 O Vinegar 0.010000 1.000 1.000 

9500397000 O Water chestnut 0.010000 1.000 1.000 

9500398000 O Watercress 8.000000 1.000 1.000 
Dinotefuran Dietary Exposure and Risk Assessment DP Number: 398050

PC Code: 044312

______________________________________________________________________________________

Page 25 of 25

ATTACHMENT 4

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for DINOTEFURAN NHANES 2003-2008 2-day

Residue file name: C:\Documents and Settings\cwalls\My 

Documents\Cassi\HED\Dinotefuran\section 3 rice 2012\CHRONIC FOOD+WATER 082012.R08

 Adjustment factor #2 NOT used.

Analysis Date 08-29-2012/12:32:59 Residue file dated: 08-29-2012/12:31:14

Reference dose (RfD, Chronic) = 1 mg/kg bw/day

COMMENT 1: Acute and Chronic Dietary (food+drinking water) Assessment

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.014212 1.4%

Hispanic 0.015500 1.6%

Non-Hisp-White 0.013571 1.4%

Non-Hisp-Black 0.013486 1.3%

Non-Hisp-Other 0.021194 2.1%

Nursing Infants 0.018379 1.8%

Non-Nursing Infants 0.043299 4.3%

Female 13+ PREG 0.012678 1.3%

Children 1-6 0.030478 3.0%

Children 7-12 0.014299 1.4%

Male 13-19 0.009684 1.0%

Female 13-19/NP 0.010287 1.0%

Male 20+ 0.012390 1.2%

Female 20+/NP 0.012595 1.3%

Seniors 55+ 0.011767 1.2%

All Infants 0.035606 3.6%

Female 13-50 0.012224 1.2%

Children 1-2 0.038570 3.9%

Children 3-5 0.027569 2.8%

Children 6-12 0.015393 1.5%

Youth 13-19 0.009989 1.0%

Adults 20-49 0.012827 1.3%

Adults 50-99 0.012054 1.2%

Female 13-49 0.012242 1.2%

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