Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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UNITED STATES ENVIRON ME NTAL PROTECTION AGENCY WASHINGTON, D.C. 20460

OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES


### MEMORANDUM DATE: 19

- NOV

- 200 9 SUBJECT: Boscalid

. Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessment for the Se ction 3 Registration on the Citrus Crop Group 10 and Alfalfa, and an Increase in the Tolerance o n the Stone Fruit Crop Group 12.
PC Code: 1 28008 DP Barcode: 36 5262 Decision No.: 405556 Registration No. : 7969

- 197, 7969

- 198, 7969

- 19 9 Petition No.: 9F7527, 9F 7 529 Regulatory Action: Section 3 Registration Risk Assessment Type : Single C hemical/Aggregate Case No.: NA T XR No.: NA CAS No.: 188425

- 85

- 6 MRID No.: NA 40 CFR: 180. 589 REVIEW ER: Amelia M. Acierto, Chemist

Risk Assessment Branch 3 (RAB3) Health Effects Division (HED) (7509P ) THROUGH: Nancy

Dodd, Chemist Debra Rate, Biologist Dietary Exposure Science Advisory Council (DESAC) Health Effects Division (HED) (7509P )
and Paula Deschamp, B ranch Chief Risk Assessment Branch 3 (RAB3) Health Effects Division (HED) (7509P ) TO: Nancy

Tsaur, Risk Assessor RAB3/HED ( 75 09P )Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### Executive Summary A chronic aggregate dietary (food and drinking water) exposure and risk assessment w as conducted using the Dietary Exposure Evaluation Model (DEEM

- FCIDTM, Version 2.03), which use s food consumption data from the U.S. D epartment of Agriculture ’s Continuing Survey s of Food Intakes by Individuals (CSFII) from 1994

- 1996 and 1998. This anal ys is was performed to support Section 3 requests on alfalfa and the citrus crop group 10 , and to increase the tolerance on the stone fruit crop group 12. Because alfalfa forage and hay are feed items, the potential increase in the dietary exposure of livestock to boscalid was taken into consideration in this assessment. The last dietary

risk assessment for boscalid was performed in 2008 for imported bananas (D P# 357496 , Douglas Dotson , 11/24/2008 ). No changes were made in the current anal ys es except for the r ecommended tolerances for the citrus crop group 10, increased tolerances for the stone fruit crop group 12 , and the recalculated dietary burdens for livestock based on a reasonably balanced livestock diet using the recommended or revised tolerance s and usi ng the revised OPPTS 860.1000 Table 1 Feedstuffs (rev. June 2008 ). (DP364447, A. M. Acierto, 10/16/2009). All other information and parameters used in the previous dietary risk assessment on bananas were used in this assessment including the toxicological endpoint and estimated drinking water concentrations (EDWCs) for surface water sources provided b y the Environmental Fate and Effects Division (EFED). Acute Dietary

(Food and Drinking Water) Exposure Results and Characterization S ince no observed effec ts could be attribut ed to a single dose, an acute endpoint was not established; therefore, an acute dietary exposure assessment was not conducted

. Chronic Dietary

(Food and Drinking Water) Exposure Results and Characterization The chronic d ietary analy s i s was performed using tolerance level residues and 100% crop treated assumptions

. Dietary risk estimates were determined considering exposures from food plus drinking water. Boscalid exposure from the existing uses, the proposed new use s on citrus and al falfa , the recommended tolerance increase for stone fruits , and the established and recommenced tolerances on livestock results in estimated risk s that are below the Agency ’s level of concern for food plus drinking water. The highest exposure and risk es timates for food plus drinking water are 1 1 % of the chronic population adjusted dose (cPAD) for the U.S. population and 3 7 % for children 1

- 2 years old, the most highly

exposed population subgroup. Cancer Dietary

(Food and Drinking Water) Exposure Res ults and Characterization A cancer di e tary

assessment was not conducted since boscalid was classified by the Cancer Assessment Review Committee (CARC) as “ suggestive evidence of carcinogenicity” and quantification of human cancer risk is not recommended.Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### I. Introdu c tion Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will res ult in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty

or safet y factors. For acute and no n - cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site: “Available Information on Asses sing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link: http://www.epa.gov/fedrgstr/EPA

PEST/2000/July

/Day

- 12/6061.pdf ; or see SOP 99.6 (8/20/99). The most re cent dietary

risk assessment for boscalid was conducted b y Douglas Dotson ( D P# 357496 , 11/24/2008)

. II. Residue Information Boscolid Use : B ASF Corporation has proposed new uses on alfalfa and citrus and subsequent amendment of Section 3 registration o f BAS 510F (EPA Reg. No. 7969

- 198), Endura® (EPA Reg. No. 7969

- 197 and Pristine® (EPA Reg. No. 7969199 . The petitioner has also proposed to increase the tolerance for the stone fruit crop group 12

. The nature of boscalid residues in primary crops and livestock is considered adequatel y understood, based on the acceptable metabolism studies on lettuce, grapes, beans, goats and hens. For purposes of tolerances and dietary risk assessment, the HED, through its Metabolism Assessment Revi ew Committee (MARC), has concluded that the residue of concern in plant commodities is boscalid, and the residue s of concern in livestock commodities include boscalid, its 5

- hydrox y m etabolite ( M510F01 ) , and the glucuronic acid conjugate of the 5

- hydroxy m etabolite (M510F02). Permanent tolerances have been established under 40 CFR §180.589(a)(1) for boscalid in plant commodities, ranging from 0.05 ppm in/on coffee, peanuts and tuberous and corm vegetables (subgroup 1C) to 60 ppm in/on leafy greens except h ead and leaf lettuce (subgroup 4A). Separate tolerances have also been established for indirect or inadvertent residues of boscalid in rotational crops under 40 CFR §180.589(d) at levels ranging from 0.05 to 8.0 ppm. Tolerances for livestock commodities have been established under 40 CFR §180.589 (a)(2) for the combined residues of boscalid and its metabolites 2

- chloro

N
- (4 ′

- chloro

- 5
- hydrox y - biphenyl

- 2

- yl )nicotinamide and the glucuronic acid conjugate of the 5

- hydroxy

metabolite at levels ranging from 0.0 2 ppm in eggs to 0.35 ppm in meat by products of cattle, goats, horses, and sheep. A s alfalfa forage and hay are major livestock feedstuffs, d ietary burdens for livestock were recalculated based on a reasonabl y balanced livestock diet using the recommende dBoscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### or revised tolerance s and the revised OPPTS 860.1000 Table 1 Feedstuffs (rev. June 2008 ). T he dietary

burdens for livestock were recalculated to be 10.8 ppm for beef cattle, 22.5 ppm for dairy

cattle, 4.0 ppm for poultry and 5.3 ppm for swine

. Residue Data for Chronic Assessment: The chronic dietary

exposure and risk assessment is based on tolerance level residues for all commodities

. The data used in the 2008 dietary assessments were also used in this current anal ys is except for the addition of tole rances for the citrus fruit crop group 10, the increased tolerance for stone fruit crop group 12, and revised tolerances for hog fat, poultry fat , and poultry meat by

products

. The recommended plant and livestock tolerances are attached (Attachment 1). Th e only new processing data incorporated in the existing file is for the citrus crop group 10. Data indicate that boscalid residues are reduced in juice (<0.2x); therefore, a separate tolerance is not required for citrus juice. However, residues were shown to concentrate in both dried pulp (3.1x) and oil (59x). Based on the processing factors for dried pulp and oil and the highest average field trial (HAFT) residues for citrus fruits (1.39 ppm), the maximum expected boscalid residues would be 4.31 ppm in dried pulp and 82 ppm in oil, which would support tolerances of 4.5 ppm for dried citrus pulp and 85 ppm for citrus oil

. A review of the processing studies for citrus group 10 can be found in the residue chemistry document (DP # 364447, A. Acierto, 10 /1 6 /2009). The processing factors from earlier dietary assessment s were derived as follows: For processed commodities where data were available to show no concentration (apple juice, prunes, rice bran, wheat flour, sunflower oil, mint oil, tomato puree, to mato juice, soy bean oil and cottonseed oil), the processing factor was set to 1. For processed commodities where the RAC tolerance is adequate to cover the very slight concentration seen in the processing study (wheat germ, wheat bran, and tomato paste), the residue was set at the RAC level and the processing factor was reduced to 1. For processed commodities with established tolerances (raisin, peanut oil), the processed commodity tolerance was used and the processing factor was set to 1.0. For all other processed commodities for which data were not available, DEEM (version 7.81) processing factors were used ( DP# 336633, D. Davis, 12/17/2007). The complete residue values (food and drinking water) and processing factors are shown in the Chronic Residue Input File, Attachment 2. III. Drinking Water Data No new drinking water estimates w ere requested for this current dietary risk assessment. The estimated drinking water concentrations (EDWCs) used in the 2008 dietary risk assessment were provided by the Environmental Fate and Effects Division (EFED) in the following memorandum: “Drinking Water Assessment for the IR

- 4 Petition for the Use of Boscalid on Tropical Fruits and Fresh Herbs, and a Proposed New Use on Cotton ” (DP #’s 336183, 341459, C. Sutton, 8/8 /2 007)

. Water residues were incorporated in theBoscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### DEEM
- FCID into the food categories “water, direct, all sources” and “water, indirect, all sources.” The EDWCs for boscalid in surface water and groundwater were calculated using the screening model FIRST ( FQPA Index Reservoir Screening Tool; v.1.10; dated 12/12/2005) and the regression model SCI

- GROW (Screening Concentration in Ground Water, v.2.3; dated 7/29/2003), respectively . The maximum Tier 1 estimated chronic groundwater EDWC is 0.63 ppb. The maximum Tier 1 estimated chronic surface water EDWC is 29.6 ppb. The surface water value is higher than the groundwater value and was therefore used in the assessment. The EFED models and their descriptions are available at the EPA internet site : http://www.epa.gov/oppefed1/models/water/

. IV. DEEM - FCIDTM Program and Consumption Information A b oscalid chronic dietary exposure assessment w as conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM

- FCIDTM, Version 2.03 ), which incorporates consumption data from USDA’s Continuing Survey s of Food Intakes by Individuals (CSFII), 1994

- 1996 and 1998. The 1994

- 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non
- consecutive survey day s. Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g. apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicl y available recipe translation files developed jointly

by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are r etained as individual consumption events. Based on analy sis of the 1994

- 96, 98 CSFII consumption data, which took into account dietary

patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the following population s ubgroups: the general U.S. population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50+ ye ars old. For chronic dietary

exposure assessment, an estimate of the residue level in e ach food or food

- form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average dail y consumption estimate for that food/food form to produce a residue intake estimate. The resulting residue intake estimate for each fo od/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue body weight/day

and as a percent of the cPAD. This procedure is performed for each population subgroup. V. Toxicological Information No new s tudies have been received and no changes have been made since the last dietary risk assessment. The Health Effects Division (HED) Hazard Identification Assessment Review Committee (HIARC) evaluated the toxicology database for boscalid and established the chronic reference dose on January 23, 2003. The standard uncertaint y factor of 100 to account for inter

- and intra

- species variability was applied to all risk assessments. The FQPA safet y factor for boscalid was reduced to 1 since the toxicityBoscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### database i s complete, there is no concern for neurotoxicity , there is no evidence of increased pre

- or post
- natal susceptibility , and exposure estimates are not expected to underestimate risk. The risk assessment team confirmed endpoints that were previously sele cted. The toxicological endpoints selected b y HED/HIARC for dietary exposure are summarized in Table 1
. Table 1. Summary of Dose and Toxicological Endpoints for Boscalid for Use in Dietary Exposure Assessment . Exposure/ Scenario Point of

Departure Unc ertainty/FQPA

Safety Factors RfD/PAD Study an d Toxicological Effects Ac ute Dietary (All Populations) No appropriate endpoint attributable to a single dose was available in the current

database, including the developmental toxicity studies. Therefore, an acute RfD wa s not recommended for the general U.S. population or any population subgroup. Chronic Dietary (All Populations) NOAEL = 21.8

mg/kg/day UF A = 10x

UF H = 10x FQPA SF = 1x Chronic RfD = 0.218 mg/kg. /d ay Chronic PAD = 0.218 mg/kg/day Chronic r at,

carcinogenicity rat and 1

- year dog studies LOAEL = ~ 58 mg,kg/day based on liver and thyroid effects Can c er Classified as “suggestive evidence of carcinogenicity.” Quantification of human

cancdr risk is not recommended. Point of Departure (P o D) = A d ata point or an estimated point that is derived from observed dose

- response data and used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed adverse effect level. L OAEL = lowest observed adverse effect level. UF = uncertainty factor. UF A = extrapolation from animal to human (intraspecies). UF H = potential variation in sensitivity among members of the human population (interspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose.


### VI. Results/Discussion As stated above, for chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM

- FCIDTM anal ys es estimate the dietary exposure of the U.S. population and various population subgroups. The results reported in Table 4 are for the general U.S. Population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, females 13

- 49, adults 20

- 49, and adults 50+ ye ars. o Results of Chronic Dietary (Food and Drinking Water) Exposure Analy sis The chronic d ietary

(food and drinking water) exposure anal ys is was a conservative assessment assuming that 100% of the crop was treated. Based on the assumptions described above in section II and III, the chronic dietary exposure of the general US population and all population subgroups are below the Agency ’s level of concern (i.e.,Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### <100% of the cPAD of 0.218 mg/kg). The chronic dietary (food and drinking water) exposure estimates are 1 1 % of the cPAD for the general U.S. population and 3 7 % of the cPAD for c hildren 1

- 2 years old, the most highl y exposed population subgroup. T he results of the dietary

exposure and risk estimates are summarized below (Table 2).
Table 2. Summary of Dietary 

### (Food and Drinking Water) Exposure and Risk for Boscalid 1,2

Population Sub group Ac ute Dietary Chronic Dietary Cancer Dietary Exposure (mg/kg/day) % aPAD* Dietary Exposure (mg/kg/day) % cPAD* Dietary Exposure (mg/kg/day) Risk General U.S. Population

N/A N/A 0.02 4694 1 1

N/A N/A All Infants (< 1 year old) 0.05 2987 2 4 Ch ildren 1

- 2 y ears old 0.0 81585 3 7 Children 3

- 5 y ears old 0.05 7899 2 7 Children 6

- 12 y ears old 0.0 30924 1 4 Youth 13

- 19 y ears old 0.01 7901 8 Adults 20

- 49 y ears old 0.01 8608 8 Adults 50+ years old 0.0 20774 10 Females 13

- 49 y ears ol d 0.01 9007 9 1 The population subgroup with the highest estimated chronic dietary (food + drinking water) exposure and risk is indicated by bold text. 2NA = not applicable


### VII. Characterization of Inputs/Outputs The chronic dietary

exposure anal ys i s is conservative since it assume s that 100% of crops are treated with boscalid. Dietary estimates could be refined through the use of percent crop treated data, as well as Tier II estimated drinking water concentrations. However, since estimated exposur es and risks using conservative assumptions are well below the Agency ’s level of concern, such refinement is not necessary

. VIII. Conclusions Chronic dietary

exposure anal ys i s using DEEM

- FCIDTM indicate s that chronic dietary exposure to the residues of b oscalid from food and drinking water are well below HED’s level of concern. The estimated chronic dietary exposure is 1 1 % of the cPAD for theBoscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### general U.S. population and 3 7 % of th e cPAD for children 1

- 2 years old, the most highly exposed population subgro up. IX. List of Attachments 1. Revised and Proposed Tolerances Included in this Assessment 2. Chronic Residue Input File 3. Chronic Dietary

(Food and Drinking Water) Results FileBoscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### ATTACHMENT 1 . Revised and Recommended Tolerances Included in this Assessme nt
Tolerance Summary for Boscalid. Commodity Proposed Tolerance (ppm Existing

Tolerance (ppm) Recommended

Tolerance (ppm) Comments; Correct Commodity

Definition 40 CFR 180.589(a)(1) Alfalfa, forage 35

-- 30 Adequate alfalfa forage and hay residue d ata are available. Alfalfa, hay 85

-- 65 Citrus, dried pulp None
-- 4.5 An adequate orange processing study is available indicating that boscalid residues can concentrate in dried pulp (3.1x) and oil (59x) Citrus, oil None
-- 85 Fruit, citrus, group 10 2.0

-- 1.6 Adequate orange, grapefruit, and lemon residue data are available. Fruit, stone, group 12 5.0 1.7 3.5 An increase in the established tolerance is required based on adequate cherry, peach and plum residue data. 40 CFR 180.589(a)( 2 ) Cattle, fat 1.5 0.30 0.30 Based on the residue data from the 35.8 ppm dose group in the cattle feeding studies and the calculated dietary burden for dairy cattle (35.2 ppm), the existing tolerances are adequate. Separate tolerances for liver and kidney are not ne cessary. Cattle, kidney 1.0

-- None Cattle, liver 1.0

-- None Cattle, meat 0.2 0.10 0.10 Cattle, meat byproducts 1.5 0.35 0.35 Egg 0.02 0.02 0.02 The existing tolerance on eggs is adequate. Goat, fat 1.5 0.3 0 0.30 See Cattle above. Goat, kidney 1.0

-- None Goat, liver 1.0

-- None Goat, meat 0.2 0.1 0 0.10 Goat, meat byproducts 1.5 0.35 0.35 Hog, fat 0.2 0.1 0 0.20 Based on the residue data from the 5.9 ppm dose group in the cattle feeding studies and the calculated dietary burden for swine (5.30 ppm), the existing tolerances on hog meat and meat byproducts are adequate. How ever, the tolerance for hog fat should be increased to 0.20 ppm. Hog, meat 0.05 0.05 0.05 Hog, meat byproducts 0.2 0.1 0 0.10 Hog, kidney 0.2

-- None Hog, liver 0.2

-- None Horse, fat 1.5 0.3 0 0.30 See Cattle above. Horse, kidney 1.0

-- None Horse, liver 1.0

-- NoneBoscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 10 of 18 Tolerance Summary for Boscalid. Commodity Proposed Tolerance (ppm Existing

Tolerance (ppm) Recommended

Tolerance (ppm) Comments; Correct Commodity

Definition Horse, meat 0.2 0.1 0 0.10 Horse, meat byproducts 1.5 0.35 0.35 Milk 0.2 0.1 0 0.10 The existing tolerance for milk will adequately cover residu es in both whole milk and milk fat Milk , fat (cream) 1.5

-- None Poultry, liver 0.2

-- None Based on the residue data from the 5.31 ppm dose group in the poultry feeding study and the calculated dietary burden for poultry (4.10 ppm), the existing tolerance for meat is adequate and the tolerances of fat and meat byproducts should be increased to 0.20 ppm. A separate tolerance for liver is not necessary. Poultry, fat 0.2 0.05 0.20 Poultry, meat 0.05 0.05 0.05 Poultry, meat byproducts 0.2 0.1 0 0.20 Sheep, fat 1.5 0.3 0 0.30 See Cattle above. Sheep, kidney 1.0

-- None Sheep, liver 1.0

-- None Sheep, meat 0.2 0.1 0 0.10 Sheep, meat byproducts 1.5 0.35 0.35Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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### ATTACHMENT 2 . Chronic Residue Input File
U.S. Environmental Pr otection Agency Ver. 2.00 DEEM - FCID Chronic analysis for BAS 510F 1994
- 98 data Residue file: C: \ Documents and Settings \ aacierto \ Desktop \ DEEM - FCID Files \ deemfcid \ Deemfcid \ Boscalid2009.R98 Adjust. #2 NOT used Analysis Date 11
- 17
- 2009 Residue file dated: 11
- 17
- 2009/16:05:49/8 Reference dose (RfD) = 0.218 (NOEL) = 21.8 mg/kg bw/day Comment:Add citrus Crop Group 10, Increase tolerance for Crop Group 12

------------------------------------------------------------------------------- Food Crop Residue Adj.Factors Comment EPA Code Grp Food Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ 14000030 14 Almond 0.700000 1.000 1.000 14000031 14 Almond
- babyfood 0.700000 1.000 1.000 14000040 14 Almond, oil 0.700000 1.000 1.000 14000041 14 Almond, oil
- babyfood 0.700000 1.000 1.000 04010050 4A Amaranth, leafy 60.000000 1.000 1.000 11000070 11 Apple, fruit with peel 3.000000 1.000 1.000 11000080 11 Apple, peeled fruit 3.000000 1.000 1.000 11000081 11 Apple, peeled fruit
- babyfood 3.000000 1.000 1.000 11000090 11 Apple, dried 3.000000 8.000 1.000 11000091 11 Apple, dried
- babyfood 3.000000 8.000 1.000 11000100 11 Apple, juice 3.000000 1.000 1.000 11000101 11 Apple, juice
- babyfood 3.000000 1.000 1.000 11000110 11 Apple, sauce 3.000000 1.000 1.000 11000111 11 Apple, sauce
- babyfood 3.000000 1.000 1.000 12000120 12 Apricot 3.500000 1.000 1.00 0 12000121 12 Apricot
- babyfood 3.500000 1.000 1.000 12000130 12 Apricot, dried 3.500000 6.000 1.000 12000140 12 Apricot, juice 3.500000 1.000 1.000 12000141 12 Apricot, juice
- babyfood 3.500000 1.000 1.000 01030150 1CD Arrowroot, flour 0.050000 1.000 1.000 01030151 1CD Arrowroot, flour
- babyfood 0.050000 1.000 1.000 01030170 1CD Artichoke, Je rusalem 0.050000 1.000 1.000 04010180 4A Arugula 60.000000 1.000 1.000 95000200 O Avocado 1.500000 1.000 1.000 09020210 9B Balsam pear 1.600000 1.000 1.000 95000230 O Banana 0.400000 1.000 1.000 95000231 O Banana
- babyfood 0.400000 1.000 1.000 95000240 O Banana, dried 0.400000 3.900 1.000 95000241 O Banana, dried
- babyfood 0.400000 3.900 1.000 15000250 15 Barley, pearled barley 0.200000 1.000 1.000 15000251 15 Barley, pearled barley
- babyfood 0.200000 1.000 1.00 0 15000260 15 Barley, flour 0.200000 1.000 1.000 15000261 15 Barley, flour
- babyfood 0.200000 1.000 1.000 15000270 15 Barley, bran 0.200000 1.000 1.000 19010280 19 A Basil, fresh leaves 40.000000 1.000 1.000 19010281 19A Basil, fresh leaves
- babyfood 40.000000 1.000 1.000 19010290 19A Basil, dried leaves 190.000000 1.000 1.000 19010291 19A Basil, dried leaves
- babyfood 190.000000 1.000 1.000 06030300 6C Bean, black, seed 2.500000 1.000 1.000 06020310 6B Bean, broad, succulent 0.600000 1.000 1.000 06030320 6C Bean, broad, seed 2.500000 1.000 1.000 06030350 6C Bean, great northern, seed 2.500000 1.000 1.000 06030360 6C Bean, kidney, seed 2.500000 1.000 1.000 06020370 6B Bean, lima, succulent 0.600000 1.000 1.000 06030380 6C Bean, lima, seed 2.500000 1.000 1.000 06030390 6C Bean, mung, seed 2.500000 1.000 1.000 06030400 6C Bean, navy, seed 2.500000 1.000 1.00 0Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 12 of 18 06030410 6C Bean, pink, seed 2.500000 1.000 1.000 06030420 6C Bean, pinto, seed 2.500000 1.000 1.000 06010430 6A Bean, snap, succulent 1.600000 1.000 1.000 06010431 6A Bean, snap, succulent
- babyfood 1.600000 1.000 1.000 21000440 M Beef, meat 0.100000 1.000 1.000 21000441 M Beef, meat
- babyfood 0.100000 1.000 1.000 21000450 M Beef, meat, d ried 0.100000 1.920 1.000 21000460 M Beef, meat byproducts 0.350000 1.000 1.000 21000461 M Beef, meat byproducts
- babyfood 0.350000 1.000 1.000 21000470 M Beef, fat 0.300000 1.000 1.000 21000471 M Beef,fat
- babyfood 0.300000 1.000 1.000 01010500 1AB Beet, garden, roots 0.100000 1.000 1.000 01010501 1AB Beet, garden, roots
- babyfood 0.100000 1.000 1.000 02000510 2 Beet, garden, tops 0.100000 1.000 1.000 01010520 1A Beet, sugar 0.100000 1.000 1.000 01010521 1A Beet, sugar
- babyfood 0.100000 1.000 1.00 0 01010530 1A Beet, sugar, molasses 0.100000 1.000 1.000 01010531 1A Beet, sugar, molasses
- babyfood 0.100000 1.000 1.000 13010550 13A Blackberry 6.000000 1.000 1.000 13010560 13 A Blackberry, juice 6.000000 1.000 1.000 13010561 13A Blackberry, juice
- babyfood 6.000000 1.000 1.000 13020570 13B Blueberry 10.000000 1.000 1.000 13020571 13B Blueberry
- bab yfood 10.000000 1.000 1.000 13010580 13A Boysenberry 6.000000 1.000 1.000 14000590 14 Brazil nut 0.700000 1.000 1.000 05010610 5A Broccoli 3.000000 1.000 1.000 05010611 5A Broccoli
- babyfood 3.000000 1.000 1.000 05010620 5A Broccoli, Chinese 3.000000 1.000 1.000 05020630 5B Broccoli raab 18.000000 1.000 1.000 05010640 5A Brussels sprouts 3.000000 1.000 1.000 15000650 15 Buckwheat 0.200000 1.000 1.000 15000660 15 Buckwheat, flour 0.200000 1.000 1.00 0 01010670 1AB Burdock 1.000000 1.000 1.000 14000680 14 Butternut 0.700000 1.000 1.000 05010690 5A Cabbage 3.000000 1.000 1.000 05020700 5B Cabbage, Chinese, bok choy 18.000000 1.000 1.000 05010710 5A Cabbage, Chinese, napa 3.000000 1.000 1.000 05010720 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 95000740 O Canistel 1.500000 1.000 1.000 09010750 9A Cantaloupe 1.600000 1.000 1.000 04020760 4B Cardoon 45.000000 1.000 1.000 01010780 1AB Carrot 1.000000 1.000 1.000 01010781 1AB Carrot
- babyfood 1.000000 1.000 1.000 01010790 1AB Carrot, juice 1.000000 1.000 1.000 09010800 9A Casaba 1.600000 1.000 1.000 14000810 14 Cashew 0.700000 1.000 1.000 01030820 1CD Cassava 0.050000 1.000 1.000 01030821 1CD Cassava
- babyfood 0.050000 1.000 1.00 0 05010830 5A Cauliflower 3.000000 1.000 1.000 01010840 1AB Celeriac 1.000000 1.000 1.000 04020850 4B Celery 45.000000 1.000 1.000 04020851 4B Celery
- babyfood 45.000000 1.000 1.000 04020860 4B Celery, juice 45.000000 1.000 1.000 04020870 4B Celtuce 45.000000 1.000 1.000 09020880 9B Chayote, frui t 1.600000 1.000 1.000 12000900 12 Cherry 3.500000 1.000 1.000 12000901 12 Cherry
- babyfood 3.500000 1.000 1.000 12000910 12 Cherry, juice 3.500000 1.500 1.000 12000911 12 Cherry, juice
- babyfood 3.500000 1.500 1.000 14000920 14 Chestnut 0.700000 1.000 1.000 40000930 P Chicken, meat 0.050000 1.000 1.000 40000931 P Chicken, meat
- babyfood 0.050000 1.000 1.000 40000950 P Chicken, meat byproducts 0.200000 1.000 1.000Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 13 of 18 40000951 P Chicken, meat byproducts
- babyfoo 0.200000 1.000 1.00 0 40000960 P Chicken, fat 0.200000 1.000 1.000 40000961 P Chicken, fat
- babyfood 0.200000 1.000 1.000 40000970 P Chicken, skin 0.200000 1.000 1.000 40000971 P Chicken, skin
- babyfood 0.200000 1.000 1.000 06030980 6C Chickpea, seed 2.500000 1.000 1.000 06030981 6C Chickpea, seed
- babyfood 2.500000 1.000 1.000 06030990 6C Chickpea, flo ur 2.500000 1.000 1.000 01011000 1AB Chicory, roots 1.000000 1.000 1.000 02001010 2 Chicory, tops 0.100000 1.000 1.000 09021020 9B Chinese waxgourd 1.600000 1.000 1.000 19011030 19A Chive 40.000000 1.000 1.000 04011040 4A Chrysanthemum, garland 60.000000 1.000 1.000 10001060 10 Citrus citron 1.600000 1.000 1.000 10001070 10 Citrus hybrids 1.600000 1.000 1.000 10001080 10 Citrus, oil 85.000000 1.000 1.000 95001150 O Coffee, roasted bean 0.050000 1.000 1.00 0 95001160 O Coffee, instant 0.050000 1.000 1.000 05021170 5B Collards 18.000000 1.000 1.000 19011180 19A Coriander, leaves 40.000000 1.000 1.000 19011181 19 A Coriander, leaves
- babyfood 40.000000 1.000 1.000 15001200 15 Corn, field, flour 0.200000 1.000 1.000 15001201 15 Corn, field, flour
- babyfood 0.200000 1.000 1.000 15001210 15 Corn, field, meal 0.200000 1.000 1.000 15001211 15 Corn, field, meal
- babyfood 0.200000 1.000 1.000 15001220 15 Corn, field, bran 0.200000 1.000 1.000 15001230 15 Corn, field, starch 0.200000 1.000 1.000 15001231 15 Corn, field, starch
- babyfood 0.200000 1.000 1.000 15001240 15 Corn, field, syrup 0.200000 1.500 1.000 15001241 15 Corn, field, syrup
- babyfood 0.200000 1.500 1.000 15001250 15 Corn, field, oil 0.200000 1.000 1.000 15001251 15 Corn, field, oil
- babyfood 0.200000 1.000 1.000 95001280 O Cottonseed, oil 1.000000 1.000 1.00 0 95001281 O Cottonseed, oil
- babyfood 1.000000 1.000 1.000 11001290 11 Crabapple 3.000000 1.000 1.000 04011330 4A Cress, garden 60.000000 1.000 1.000 04011340 4A Cress, upland 60.000000 1.000 1.000 09021350 9B Cucumber 0.500000 1.000 1.000 13021360 13B Currant 10.000000 1.000 1.000 13021370 13B Currant, drie d 10.000000 1.000 1.000 04011380 4A Dandelion, leaves 60.000000 1.000 1.000 01031390 1CD Dasheen, corm 0.050000 1.000 1.000 02001400 2 Dasheen, leaves 0.100000 1.000 1.000 13011420 13A Dewberry 6.000000 1.000 1.000 19021430 19B Dill, seed 140.000000 1.000 1.000 19011440 19A Dillweed 40.000000 1.000 1.000 70001450 P Egg, whole 0.020000 1.000 1.000 70001451 P Egg, whole
- babyfood 0.020000 1.000 1.000 70001460 P Egg, white 0.020000 1.000 1.00 0 70001461 P Egg, white (solids)
- babyfood 0.020000 1.000 1.000 70001470 P Egg, yolk 0.020000 1.000 1.000 70001471 P Egg, yolk
- babyfood 0.020000 1.000 1.000 08001480 8 Eggplant 1.200000 1.000 1.000 13021490 13B Elderberry 10.000000 1.000 1.000 04011500 4A Endive 60.000000 1.000 1.000 04021520 4B Fennel, Flore nce 45.000000 1.000 1.000 14001550 14 Filbert 0.700000 1.000 1.000 14001560 14 Filbert, oil 0.700000 1.000 1.000 20001630 20 Flaxseed, oil 5.000000 1.000 1.000 03001640 3 Garlic 3.000000 1.000 1.000 03001650 3 Garlic, dried 3.000000 1.000 1.000 03001651 3 Garlic, dried
- babyfood 3.000000 1.000 1.000 01031660 1CD Ginger 0.050000 1.000 1.000Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 14 of 18 01031661 1CD Ginger
- babyfood 0.050000 1.000 1.000 01031670 1CD Ginger, dried 0.050000 1.000 1.00 0 01011680 1AB Ginseng, dried 1.000000 1.000 1.000 23001690 M Goat, meat 0.100000 1.000 1.000 23001700 M Goat, meat byproducts 0.350000 1.000 1.000 23001710 M Goat, fat 0.300000 1.000 1.000 13021740 13B Gooseberry 10.000000 1.000 1.000 95001750 O Grape 3.500000 1.000 1.000 95001760 O Grape, juice 3.500000 1.200 1.000 95001761 O Grape, juice
- babyfood 3.500000 1.200 1.000 95001770 O Grape, leaves 3.500000 1.000 1.000 95001780 O Grape, raisin 8.500000 1.000 1.000 95001790 O Grape, wine and sherry 3.500000 1.000 1.000 10001800 10 Grapefruit 1.600000 1.000 1.000 10001810 10 Grapefruit, juice 1.600000 2.100 1.000 06031820 6C Guar, seed 2.500000 1.000 1.000 06031821 6C Guar, seed
- babyfood 2.500000 1.000 1.000 19011840 19A Herbs, other 40.000000 1.000 1.00 0 19011841 19A Herbs, other
- babyfood 40.000000 1.000 1.000 14001850 14 Hickory nut 0.700000 1.000 1.000 09011870 9A Honeydew melon 1.600000 1.000 1.000 95001880 O Hop 35.000000 1.000 1.000 24001890 M Horse, meat 0.100000 1.000 1.000 01011900 1AB Horseradish 1.000000 1.000 1.000 13021910 13B Huckleberry 10.000000 1.000 1.000 05021940 5B Kale 18.000000 1.000 1.000 05011960 5A Kohlrabi 3.000000 1.000 1.000 10001970 10 Kumquat 1.600000 1.000 1.000 03001980 3 Leek 3.000000 1.000 1.000 10001990 10 Lemon 1.600000 1.000 1.000 10002000 10 Lemon, juice 1.600000 2.000 1.000 10002001 10 Lemon, juice
- babyfood 1.600000 2.000 1.000 10002010 10 Lemon, peel 1.600000 1.000 1.000 19012020 19A Lemongrass 40.000000 1.000 1.00 0 06032030 6C Lentil, seed 2.500000 1.000 1.000 04012040 4A Lettuce, head 6.500000 1.000 1.000 04012050 4A Lettuce, leaf 11.000000 1.000 1.000 10002060 10 Lime 1.600000 1.000 1.000 10002070 10 Lime, juice 1.600000 2.000 1.000 10002071 10 Lime, juice
- babyfood 1.600000 2.000 1.000 13012080 13A Loganberry 6.000000 1.000 1.000 11002100 11 Loquat 3.000000 1.000 1.000 14002130 14 Macadamia nut 0.700000 1.000 1.000 95002150 O Mango 1.500000 1.000 1.000 95002151 O Mango
- babyfood 1.500000 1.000 1.000 95002160 O Mango, dried 1.500000 1.000 1.000 95002170 O Mango, juice 1.500000 1.000 1.000 95002171 O Mango, juice
- babyfood 1.500000 1.000 1.000 19012200 19A Marjoram 40.000000 1.000 1.000 19012201 19A Marjoram
- babyfood 40.000000 1.000 1.00 0 27002220 D Milk, fat 0.100000 1.000 1.000 27002221 D Milk, fat
- baby food/infant for 0.100000 1.000 1.000 27012230 D Milk, nonfat solids 0.100000 1.000 1.000 27012231 D Milk, nonfat solids
- baby food/in 0.100000 1.000 1.000 27022240 D Milk, water 0.100000 1.000 1.000 27022241 D Milk, water
- babyfood/infant form 0.100000 1.000 1.000 27032251 D Milk, sugar ( lactose)
- baby food/ 0.100000 1.000 1.000 15002260 15 Millet, grain 0.200000 1.000 1.000 05022290 5B Mustard greens 18.000000 1.000 1.000 12002300 12 Nectarine 3.500000 1.000 1.000 15002310 15 Oat, bran 0.200000 1.000 1.000 15002320 15 Oat, flour 0.200000 1.000 1.000 15002321 15 Oat, flour
- babyfood 0.200000 1.000 1.000Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 15 of 18 15002330 15 Oat, groats/rolled oats 0.200000 1.000 1.000 15002331 15 Oat, groats/rolled oats

- babyfood 0.200000 1.000 1.000 08002340 8 Okra 1.200000 1.000 1.00 0 03002370 3 Onion, dry bulb 3.000000 1.000 1.000 03002371 3 Onion, dry bulb
- babyfood 3.000000 1.000 1.000 03002380 3 Onion, dry bulb, dried 3.000000 9.000 1.000 03002381 3 Onion, dry bulb, dried
- babyfood 3.000000 9.000 1.000 03002390 3 Onion, green 3.000000 1.000 1.000 10002400 10 Orange 1.600000 1.000 1.000 10002410 10 Orange, juice 1.600000 1.000 1.000 10002411 10 Orange, juice
- babyfood 1.600000 1.000 1.000 10002420 10 Orange, peel 1.600000 1.000 1.000 95002450 O Papaya 1.500000 1.000 1.000 95002451 O Papaya
- babyfood 1.500000 1.000 1.000 95002460 O Papaya, dried 1.500000 1.800 1.000 95002470 O Papaya, juice 1.500000 1.500 1.000 04012480 4A Parsley, leaves 60.000000 1.000 1.000 19012490 19A Parsley, dried leaves 190.000000 1.000 1.000 19012491 19A Parsley, dried leaves
- babyfood 190.000000 1.000 1.00 0 01012500 1AB Parsley, turnip rooted 1.000000 1.000 1.000 01012510 1AB Parsnip 1.000000 1.000 1.000 01012511 1AB Parsnip
- babyfood 1.000000 1.000 1.000 06022550 6B Pea, succulent 0.600000 1.000 1.000 06022551 6B Pea, succulent
- babyfood 0.600000 1.000 1.000 06032560 6C Pea, dry 2.500000 1.000 1.000 06032561 6C Pea, dry
- baby food 2.500000 1.000 1.000 06012570 6A Pea, edible podded, succulent 1.600000 1.000 1.000 06032580 6C Pea, pigeon, seed 2.500000 1.000 1.000 06022590 6B Pea, pigeon, succulent 0.600000 1.000 1.000 12002600 12 Peach 3.500000 1.000 1.000 12002601 12 Peach
- babyfood 3.500000 1.000 1.000 12002610 12 Peach, dried 3.500000 7.000 1.000 12002611 12 Peach, dried
- babyfood 3.500000 7.000 1.000 12002620 12 Peach, juice 3.500000 1.000 1.000 12002621 12 Peach, juice
- babyfood 3.500000 1.000 1.00 0 95002630 O Peanut 0.050000 1.000 1.000 95002640 O Peanut, butter 0.050000 1.890 1.000 95002650 O Peanut, oil 0.150000 1.000 1.000 11002660 11 Pear 3.000000 1.000 1.000 11002661 11 Pear
- babyfood 3.000000 1.000 1.000 11002670 11 Pear, dried 3.000000 6.250 1.000 11002680 11 Pear, juice 3.000000 1.000 1.000 11002681 11 Pear, juice
- babyfood 3.000000 1.000 1.000 14002690 14 Pecan 0.700000 1.000 1.000 08002700 8 Pepper, bell 1.200000 1.000 1.000 08002701 8 Pepper, bell
- babyfood 1.200000 1.000 1.000 08002710 8 Pepper, bell, dried 1.200000 1.000 1.000 08002711 8 Pepper, bell, dried
- babyfood 1.200000 1.000 1.000 08002720 8 Pepper, nonbell 1.200000 1.000 1.000 08002721 8 Pepper, nonbell
- babyfood 1.200000 1.000 1.000 08002730 8 Pepper, nonbell, dried 1.200000 1.000 1.00 0 95002750 O Peppermint 30.000000 1.000 1.000 95002760 O Peppermint, oil 30.000000 1.000 1.000 14002820 14 Pistachio 0.700000 1.000 1.000 95002830 O Plantain 0.400000 1.000 1.000 95002840 O Plantain, dried 0.400000 3.900 1.000 12002850 12 Plum 3.500000 1.000 1.000 12002851 12 Plum
- babyfood 3.500000 1.000 1.000 12002860 12 Plum, prune, fresh 3.500000 1.000 1.000 12002861 12 Plum, prune, fresh
- babyfood 3.500000 1.000 1.000 12002870 12 Plum, prune, dried 3.500000 5.000 1.000 12002871 12 Plum, prune, dried
- babyfood 3.500000 5.000 1.000 12002880 12 Plum, prune, juice 3.500000 1.400 1.000Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 16 of 18 12002881 12 Plum, prune, juice
- babyfood 3.500000 1.400 1.000 25002900 M Pork, meat 0.050000 1.000 1.000 25002901 M Pork, meat
- babyfood 0.050000 1.000 1.000 25002910 M Pork, skin 0.100000 1.000 1.00 0 25002920 M Pork, meat byproducts 0.100000 1.000 1.000 25002921 M Pork, meat byproducts
- babyfood 0.100000 1.000 1.000 25002930 M Pork, fat 0.200000 1.000 1.000 25002931 M Pork, fat
- babyfood 0.200000 1.000 1.000 01032960 1C Potato, chips 0.050000 1.000 1.000 01032970 1C Potato, dry (granules/ flakes) 0.050000 6.500 1.000 01032971 1C Potato, dry ( granules/ flakes)

- b 0.050000 6.500 1.000 01032980 1C Potato, flour 0.050000 6.500 1.000 01032981 1C Potato, flour
- babyfood 0.050000 6.500 1.000 01032990 1C Potato, tuber, w/peel 0.050000 1.000 1.000 01032991 1C Potato, tuber, w/peel

- babyfood 0.050000 1.000 1.000 01033000 1C Potato, tuber, w/o peel 0.050000 1.000 1.000 01033001 1C Potato, tuber, w/o peel

- babyfood 0.050000 1.000 1.000 60003010 P Poultry, other, meat 0.050000 0.050 1.000 60003030 P Poultry, other, meat byproducts 0.200000 0.200 1.000 60003040 P Poultry, other, fat 0.200000 1.000 1.00 0 60003050 P Poultry, other, skin 0.200000 1.000 1.000 10003070 10 Pummelo 1.600000 1.000 1.000 09023080 9B Pumpkin 1.600000 1.000 1.000 09023090 9B Pumpkin, seed 1.600000 1.000 1.000 11003100 11 Quince 3.000000 1.000 1.000 04013130 4A Radicchio 60.000000 1.000 1.000 01013140 1AB Radish, roots 0.100000 1.000 1.000 02003150 2 Radish, tops 0.100000 1.000 1.000 01013160 1AB Radish, Oriental, roots 1.000000 1.000 1.000 02003170 2 Radish, Oriental, tops 0.100000 1.000 1.000 05023180 5B Rape greens 18.000000 1.000 1.000 20003190 20 Rapeseed, oil 5.000000 1.000 1.000 20003191 20 Rapeseed, oil
- babyfood 5.000000 1.000 1.000 13013200 13A Raspberry 6.000000 1.000 1.000 13013201 13A Raspberry
- babyfood 6.000000 1.000 1.000 13013210 13A Raspberry, juice 6.000000 1.000 1.00 0 13013211 13A Raspberry, juice
- babyfood 6.000000 1.000 1.000 04023220 4B Rhubarb 45.000000 1.000 1.000 15003230 15 Rice, white 0.200000 1.000 1.000 15003231 15 Rice, white
- babyfood 0.200000 1.000 1.000 15003240 15 Rice, brown 0.200000 1.000 1.000 15003241 15 Rice, brown
- babyfood 0.200000 1.000 1.000 15003250 15 Rice, flour 0.200000 1.000 1.000 15003251 15 Rice, flour
- babyfood 0.200000 1.000 1.000 15003260 15 Rice, bran 0.200000 1.000 1.000 15003261 15 Rice, bran
- babyfood 0.200000 1.000 1.000 01013270 1AB Rutabaga 1.000000 1.000 1.000 15003280 15 Rye, grain 0.200000 1.000 1.000 15003290 15 Rye, flour 0.200000 1.000 1.000 01013310 1AB Salsify, roots 1.000000 1.000 1.000 02003320 2 Salsify, tops 0.100000 1.000 1.000 95003330 O Sapote, Mamey 1.500000 1.000 1.00 0 19013340 19A Savory 40.000000 1.000 1.000 03003380 3 Shallot 3.000000 1.000 1.000 26003390 M Sheep, meat 0.100000 1.000 1.000 26003391 M Sheep, meat
- babyfood 0.100000 1.000 1.000 26003400 M Sheep, meat byproducts 0.350000 1.000 1.000 26003410 M Sheep, fat 0.300000 1.000 1.000 26003411 M Sheep, fat
- ba byfood 0.300000 1.000 1.000 15003440 15 Sorghum, grain 0.200000 1.000 1.000 15003450 15 Sorghum, syrup 0.200000 1.000 1.000 06003470 6 Soybean, seed 0.100000 1.000 1.000 06003480 6 Soybean, flour 0.100000 1.000 1.000Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 17 of 18 06003481 6 Soybean, flour
- babyfood 0.100000 1.000 1.000 06003490 6 Soybean, soy milk 0.100000 1.000 1.000 06003491 6 Soybean, soy milk
- babyfood or in 0.100000 1.000 1.000 06003500 6 Soybean, oil 0.100000 1.000 1.000 06003501 6 Soybean, oil
- babyfood 0.100000 1.000 1.00 0 95003520 O Spearmint 30.000000 1.000 1.000 95003530 O Spearmint, oil 30.000000 1.000 1.000 04013550 4A Spinach 60.000000 1.000 1.000 04013551 4A Spinach
- babyfood 60.000000 1.000 1.000 09023560 9B Squash, summer 1.600000 1.000 1.000 09023561 9B Squash, summer
- babyfood 1.600000 1.000 1.000 09023570 9B Squash, winte r 1.600000 1.000 1.000 09023571 9B Squash, winter
- babyfood 1.600000 1.000 1.000 95003590 O Strawberry 4.500000 1.000 1.000 95003591 O Strawberry
- babyfood 4.500000 1.000 1.000 95003600 O Strawberry, juice 4.500000 1.000 1.000 95003601 O Strawberry, juice
- babyfood 4.500000 1.000 1.000 20003640 20 Sunflower, seed 0.600000 1.000 1.000 20003650 20 Sunflower, oil 0.600000 1.000 1.000 20003651 20 Sunflower, oil
- babyfood 0.600000 1.000 1.000 01033660 1CD Sweet potato 0.050000 1.000 1.00 0 01033661 1CD Sweet potato
- babyfood 0.050000 1.000 1.000 04023670 4B Swiss chard 45.000000 1.000 1.000 10003690 10 Tangerine 1.600000 1.000 1.000 10003700 10 Tangerine, juice 1.600000 2.300 1.000 01033710 1CD Tanier, corm 0.050000 1.000 1.000 08003740 8 Tomatillo 1.200000 1.000 1.000 08003750 8 Tomato 1.200000 1.000 1.000 08003751 8 Tomato
- babyfood 1.200000 1.000 1.000 08003760 8 Tomato, paste 1.200000 1.000 1.000 08003761 8 Tomato, paste
- babyfood 1.200000 1.000 1.000 08003770 8 Tomato, puree 1.200000 1.000 1.000 08003771 8 Tomato, puree
- babyfood 1.200000 1.000 1.000 08003780 8 Tomato, dried 1.200000 14.300 1.000 08003781 8 Tomato, dried
- babyfood 1.200000 14.300 1.000 08003790 8 Tomato, juice 1.200000 1.000 1.000 15003810 15 Triticale, flour 0.200000 1.000 1.00 0 15003811 15 Triticale, flour
- babyfood 0.200000 1.000 1.000 50003820 P Turkey, meat 0.050000 1.000 1.000 50003821 P Turkey, meat
- babyfood 0.050000 1.000 1.000 50003840 P Turkey, meat byproducts 0.200000 1.000 1.000 50003841 P Turkey, meat byproducts
- babyfood 0.200000 1.000 1.000 50003850 P Turkey, fat 0.200000 1.000 1.000 50003851 P Turkey, fat
- b abyfood 0.200000 1.000 1.000 50003860 P Turkey, skin 0.200000 1.000 1.000 50003861 P Turkey, skin
- babyfood 0.200000 1.000 1.000 01033870 1CD Turmeric 0.050000 1.000 1.000 01013880 1AB Turnip, roots 0.100000 1.000 1.000 05023890 5B Turnip, greens 18.000000 1.000 1.000 14003910 14 Walnut 0.700000 1.000 1.000 86010000 O Water, direct, all sources 0.029600 1.000 1.000 86020000 O Water, indirect, all sources 0.029600 1.000 1.000 09013990 9A Watermelon 1.600000 1.000 1.00 0 09014000 9A Watermelon, juice 1.600000 1.000 1.000 15004010 15 Wheat, grain 0.200000 1.000 1.000 15004011 15 Wheat, grain
- babyfood 0.200000 1.000 1.000 15004020 15 Wheat, flour 0.200000 1.000 1.000 15004021 15 Wheat, flour
- babyfood 0.200000 1.000 1.000 15004030 15 Wheat, germ 0.200000 1.000 1.000 15004040 15 Wheat, bran 0.200000 1.000 1.000 15004050 15 Wild rice 0.200000 1.000 1.000 01034060 1CD Yam, true 0.050000 1.000 1.000 01034070 1CD Yam bean 0.050000 1.000 1.000Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 18 of 18 

### ATTACHMENT 3 . Chronic Dietary (Food and Drinking Water) Results File

U.S. Environmental Protection Agency Ver. 2.00 DEEM - FCID Chronic analysis for BAS 510F ( 1994
- 98 data) Residue file name: C: \ Documents and Settings \ aacierto \ Desktop \ DEEM - FCID Files \ deemfcid \ Deemfcid \ Boscalid2009.R98 Adjustment factor #2 NOT used. Analysis Date 11
- 17
- 2009/16:06:43 Residue fil e dated: 11
- 17
- 2009/16:05:49/8 Reference dose (RfD, Chronic) = .218 mg/kg bw/day NOEL (Chronic) = 21.8 mg/kg bw/day COMMENT 1: Add citrus Crop Group 10, Increase tolerance for Crop Group 12

================================================================== ============= Total exposure by population subgroup

------------------------------------------------------------------------------- Total Exposure

----------------------------------- Population mg/kg Margin of Percent Subgroup body wt/day Exposure 1/ of RfD

-------------------------------------- ------------- ---- ------ --------- U.S. Population (total) 0.024694 883 11.3% U.S. Population (spring season) 0.024946 874 11.4% U.S. Population (summer season) 0.024362 895 11.2% U.S . Population (autumn season) 0.024442 892 11.2% U.S. Population (winter season) 0.025071 870 11.5% Northeast region 0.027336 797 12.5% Midwest region 0.023797 916 10.9% Southern region 0.021989 991 10.1% Western region 0.027578 790 12.7% Hispanics 0 .026340 828 12.1% Non - hispanic whites 0.023980 909 11.0% Non - hispanic blacks 0.024355 895 11.2% Non - hisp/non

- white/non

- black 0.033445 652 15.3% All infants (< 1 year) 0.052987 411 24.3% Nursing infants 0.027296 799 12.5% Non - nursing infants 0.062740 347 28.8% Children 1
- 6 yrs 0.063100 345 28.9% Children 7
- 12 yrs 0.028974 752 13.3% Females 13
- 19 (not preg or nursing) 0.017347 1,257 8.0% Females 20+ (not preg or nursing) 0.020168 1,081 9.3% Females 13
- 50 yrs 0.020163 1,081 9.2% Females 13+ (preg/not nursing) 0.019563 1,114 9.0% Females 13+ (nursing) 0.023901 912 11.0% Males 13
- 19 yrs 0.018382 1,186 8.4% Males 20+ yrs 0.018514 1,177 8.5% Seniors 55+ 0.020833 1,04 6 9.6% Children 1
- 2 yrs 0.081585 267 37.4% Children 3
- 5 yrs 0.057899 377 26.6% Children 6
- 12 yrs 0.030924 705 14.2% Youth 1 3
- 19 yrs 0.017901 1,218 8.2% Adults 20
- 49 yrs 0.018608 1,172 8.5% Adults 50+ yrs 0.020774 1,049 9.5% Females 13
- 49 yrs 0.019007 1,147 8.7%