Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

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Cypermethrin was previously classified as a Group C “Possible human carcinogen” based on 

lung adenomas in female mice in a mouse carcinogenicity study. Taking into account all of this 

information, the Agency has determined that quantification of risk using a non-linear approach 

(i.e., aPAD or aRfD) will adequately account for all chronic toxicity, including carcinogenicity 

that could result from exposure to the cypermethrins. While the Agency would typically use a 

chronic Population Adjusted Dose (cPAD) to protect for cancer concerns, use of the aPAD is 

protective because increasing toxicity with increasing duration of exposure is not demonstrated 

for the cypermethrins, and because the exposure assessment associated with the acute dietary 

scenario reflects high-end consumption and residues.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety 

factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments in 

more detail are available on the EPA/pesticides web site: “Available Information on Assessing 

Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link: 

http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG1999).

The most recent DEEM analysis for cypermethrin/zeta-cypermethrin was conducted using 

version 2.03 of the DEEM software together with USDA’s Continuing Surveys of Food Intakes 

by Individuals (CSFII) from 1994-1996 and 1998 consumption data (D335224, D. McNeilly, 5-

Nov-2007). The current assessment updates the prior assessment by 1) taking into account 

revised toxicological endpoints, requiring a refined acute dietary exposure assessment, 2) adding 

the new proposed uses on zeta-cypermethrin, 3) incorporation of updated anticipated residue 

levels and percent crop treated estimates where appropriate, and 4) the assumption that the acute 

dietary exposure assessment is protective of repeated dose exposure and risks. 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

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II. Residue Information

Cypermethrins Use

Cypermethrin (with CAS name cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-

dimethylcyclopropanecarboxylate, and CAS number 52315-07-8) is a racemic mixture of eight 

stereoisomers (each with percentages of 11-14%). It is a broad-spectrum insecticide that belongs 

to the chemical class known as the pyrethroids, and is highly active on a variety of pests in crops, 

and on a wide range of general urban insect pests. Cypermethrin can be characterized as 

consisting of cis- and trans-configured diastereomeric components based on orientation around 

its cyclopropane ring. Zeta-cypermethrin consists primarily of the four (insecticidally more 

active) isomers with the "S" configuration at the cyano-bearing carbon. In comparison, alphacypermethrin (with CAS name (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-

dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, and CAS number 67375-30-8) refers 

only to the two cis-2 isomers of cypermethrin. In this dietary exposure assessment document, 

the term “cypermethrins” is used when referring to cypermethrin, alpha-cypermethrin, and zetacypermethrin, whereas the individual terms cypermethrin, alpha-cypermethrin, and zetacypermethrin are used when referring to specific end-use products or tolerances associated with a 

given active ingredient. 

The tolerance enforcement methods for plant and animal commodities do not distinguish 

between cypermethrin, alpha-cypermethrin, and zeta-cypermethrin, even though cypermethrin 

and zeta-cypermethrin currently have separate tolerance listings in 40CFR §180.418. Tolerances 

are established for residues of cypermethrin in or on a variety of crops as listed under 40 CFR 

§180.418(a)(1), while tolerances for zeta-cypermethrin are listed under 40 CFR § 180.418(a)(2). 

HED previously determined that the residue of concern for enforcement and dietary risk 

assessment purposes is the parent compound only in plants, livestock, and drinking water 

(D269584, Y. Donovan, 03-NOV-2000).

Tolerances have been established for residues of cypermethrin and zeta-cypermethrin in crops as 

well as in livestock commodities. These tolerances range in value from 0.05 to 40 ppm, with 

most of these tolerances being 15.0 ppm or less. The tolerances are identical for all commodities 

where both cypermethrin and zeta-cypermethrin are registered, which includes all livestock 

commodities; brassica; head lettuce; onion; and pecan. 

Under separate petitions (0E7804, 0E7717), the Interregional Project Number 4 (IR-4) is 

proposing: 1. new uses of two formulations of zeta-cypermethrin on tropical fruits, barley, oat, 

buckwheat, rye, pistachio, and artichoke; and 2. expansion of the existing uses of zetacypermethrin and the associated dataset for tree nuts be expanded to include pistachio. The 

HED-recommended tolerances for these new uses are summarized in Table 1. 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

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In addition, BASF Corporation has submitted a petition (PP#0F7690) to register a new active 

ingredient (ai), alpha-cypermethrin, for use on various crops. The recommended tolerances for

alpha-cypermethrin on specific commodities are listed in Table 2. These commodities were 

included in the earlier dietary exposure assessments for cypermethrin and zeta-cypermethrin. It 

is noted that not all of the zeta-cypermethrin tolerances are being translated from zeta to alphacypermethrin, only those commodities summarized in Table 2. 

Table 1 – Summary of HED Recommended Tolerances for Zeta-Cypermethrin

Commodity Recommended Tolerance (ppm)

Avocado 0.50

Papaya 0.50

Star apple 0.50

Black Sapote 0.50

Mango 0.50

Sapodilla 0.50

Canistel 0.50

Mamey Sapote 0.50

Artichoke, globe 0.60

Barley, grain 3.0

Barley, hay 6.0

Barley, straw 20.0

Oat, grain 3.0

Oat, hay 6.0

Oat, straw 20.0

Buckwheat, grain 3.0

Buckwheat, hay 6.0

Buckwheat, straw 20.0

Rye, grain 3.0

Rye, hay 6.0

Rye, straw 20.0

Pistachio 0.05

TABLE 2 HED-Recommended Tolerances for Alpha-Cypermethrin.

Commodity Recommended Tolerance (ppm)

Cotton, undelinted seed 0.50

Vegetable, root and tuber, group 1, except sugar beet 0.10

Nut, tree, group 14 0.05

Vegetable, legume, edible podded, subgroup 6A 0.50

Pea and bean, succulent shelled, subgroup 6B 0.10

Pea and bean, dried shelled, except soybean, subgroup 6C 0.05
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

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TABLE 2 HED-Recommended Tolerances for Alpha-Cypermethrin.

Commodity Recommended Tolerance (ppm)

Vegetable, leafy, except brassia, group 4 10

Brassica, head and stem, subgroup 5A 2.0

Corn, field, grain 0.05

Corn, pop, grain 0.05

Corn, sweet, kernel plus cob with husks removed 0.05

Soybean, seed 0.05

Beet, sugar 0.05

Sorghum, grain, grain 0.50

Rice, grain 1.5

Vegetables, cucurbit, group 9 0.20

Vegetables, fruiting, group 8-10 0.20

Beet, sugar, tops 0.20

Wheat, grain 0.20

Fruit, citrus, group 10-10 0.35

Citrus, oil 4.0

Citrus, dried pulp 1.8

Alfalfa, hay 15

Cattle, fat 1.0

Cattle, meat 0.20

Cattle, meat byproducts 0.05

Egg 0.05

Goat, fat 1.0

Goat, meat 0.20

Goat, meat byproducts 0.05

Hog, fat 0.10

Hog, meat 0.05

Horse, fat 1.0

Horse, meat 0.20

Horse, meat byproducts 0.05

Milk, fat, reflecting 0.10 ppm in whole milk 2.5

Poultry, fat 0.05

Poultry, meat 0.05

Sheep, fat 1.0

Sheep, meat 0.20

Sheep, meat byproducts 0.05

Residue Data Used for Cypermethrins Acute and Average Assessments

This dietary exposure assessment has been conducted for all three active ingredients 

(cypermethrin, zeta-cypermethrin, and alpha-cypermethrin). Adequate field trial data is 

available to support the new uses of zeta-cypermethrin. The existing data (for cypermethrin and 

zeta-cypermethrin) and submitted data (for alpha-cypermethrin) support the registrant’s request 

to extend the tolerances for zeta-cypermethrin to alpha-cypermethrin. For crops registered or 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

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proposed for use with cypermethrin, alpha-cypermethrin, and zeta-cypermethrin, no attempt was 

made to combine residues from separate treatments because of label restrictions that limit the 

maximum seasonal total of cypermethrin plus zeta-cypermethrin and alpha-cypermethrin to 

equal the maximum seasonal total for cypermethrin use alone.

The current acute and average assessments made use of the following USDA PDP results for 

cypermethrin, obtained during the 2006-2010 timeframe: spinach, cabbage, sweet bell pepper, 

apples, pears, grapes, oranges, sweet corn, lettuce, rice, potato, broccoli, almonds, blueberry, 

celery, peach, nectarines, kale, collard greens, tomato, cherry, plum, watermelon, green beans, 

and carrots. In all cases, at least 100 samples were available for each commodity for the year of 

PDP data utilized. In accord with HED SOP 99.3 [26-MAR-1999], the PDP results for apple, 

orange, broccoli, lettuce, peach, and spinach were translated to the SOP-recommended crops 

since the use patterns were similar between the analyzed and translated crops. 

There were other crops with PDP data available which were not incorporated into this 

assessment, including cantaloupe, summer squash, sweet potatoes, frozen sweet corn, and apple 

and orange juice. In the case of spinach, PDP data was available for fresh, frozen, and canned 

commodities. Therefore, the appropriate food form of PDP data was applied to the specific 

DEEM commodities for spinach and translated 4A, 4B, and 5B commodities (see attachment 3 

for details). Additionally, anticipated residues were estimated for livestock commodities as 

summarized in Attachment 4.

Average Assessment Inputs

For those commodities without a registered cypermethrin/zeta-cypermethrin use and tolerance, it 

was assumed that they would be treated in a food handling establishment (100% treated) and an 

anticipated residue of 1⁄2 the LOD (0.05 ppm) was assumed for all these commodities.

Note that per HED policy, residue estimates associated with the food-handling establishment 

uses are not included in the acute dietary assessment. For the proposed new uses of zetacypermethrin, anticipated residues based on crop field trial data were used in the average 

assessment. 

Anticipated residue levels are utilized for most crops in the average analysis based on crop field 

trial data. These anticipated residues were derived from previous analyses for cypermethrin 

(D293419, W. Donovan, 16-Nov-2005) and/or zeta-cypermethrin (D328163, D. McNeilly, 12-

July-2006; D335224, D. McNeilly, 05-Nov-2007). Using current PDP data (2006-2010) and 

BEAD Screening Level Usage Analysis (SLUA, % crop treated data), updated anticipated 

residues were calculated for multiple crops as summarized in Attachment 3. 100% percent crop 

treated was assumed for all the proposed new uses of zeta-cypermethrin, with the anticipated 

residues based on crop field trial data (see Attachment 3). 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

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When using crop field trial data in this refined average analysis, mean residue levels (with 1⁄2 

LOD for non-detectable residues) were multiplied by BEAD’s average percent crop treated 

(%CT) value to derive a point estimate for all commodities. When using PDP data in a refined 

chronic analysis, an average residue level is utilized as a point estimate for all commodities as 

determined from the following: the detectable residue levels, non-detectable residues (1⁄2 LOD) 

and the appropriate number of zeros as determined from BEAD’s average %CT value. 

Acute Assessment Inputs

 

In the acute assessment, tolerance level residues were used wherever possible. The exceptions to 

this were for crops where PDP or field trial was available for crops that contributed significantly 

to the acute exposure (i.e., the risk drivers). These crops included the crop field trial data

associated with the proposed new uses of zeta-cypermethrin and crops with PDP data (as 

summarized below). 

For the acute assessment, residue distribution files (RDFs) were generated using PDP detects, 

zeros, and 1⁄2 LODs, incorporating maximum percent crop treated data (Attachment 1), except for 

blended commodities where no %CT adjustment was made. For crops listed with existing or 

proposed tolerances for cypermethrin and zeta-cypermethrin, the higher of the two %CT values 

was selected for use in the dietary assessments. Based on personal electronic communication 

with OPP BEAD, the zeta-cypermethrin %CT data can be used as a surrogate for future %CT of 

alpha-cypermethrin. The RDFs were used probabilistically in the acute assessment and are listed 

in Attachment 2 of this document. A summary of the residue data used for the acute dietary 

assessment appears in Attachment 3 of this document.

Residues in Fish

Cypermethrin has a low water solubility and a high octanol/water partition coefficient. As a 

result, it will not dissolve in water to any significant extent. Residues have the potential to 

partition into sediment at the bottoms of water bodies, however. Catfish are bottom feeders and 

residues in catfish serve as a marker for pesticide residues. The USDA Pesticide Data Program 

(PDP) monitored pesticide residues in catfish in 2008, 2009, and 2010. Over this 3-year period, 

PDP analyzed 1,479 samples of catfish for cypermethrin residues. 33 of these samples contained 

detectable residues. In order to conservatively account for anticipated residues in fish/shellfish 

commodities, an RDF was created using this PDP catfish data and included in the acute 

assessment. For the average analysis, the existing anticipated residue of 0.025 ppm for 

fish/shellfish commodities from food handling establishments (FHE) was utilized. This 

conservative FHE estimate is greater than the calculated anticipated residue using the catfish 

PDP data of 0.0005 ppm. 

Processing Factors
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

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Processing factors for soybean oil, molasses, sugar, tomato paste and puree, and wheat flour, 

wheat germ, wheat bran, citrus, oilseeds, apple juice, applesauce, canola, grapes, plums, and 

safflower were reported in previous reviews [D257955, Y. Donovan, 22-MAY-2001; D258805, 

Y. Donovan, 22-MAY-2001; D268861, Y. Donovan, 19-NOV-2001; D328163, D. McNeilly, 12-

July-2006; D335224, D. McNeilly, 05-Nov-2007]. When empirical processing factors were not 

available, default processing factors from DEEM (Version 7.81) were used. The DEEM default 

processing factors were used for dried apples, dried apricots, dried beef, dried papaya, dried 

onions, dried peaches, dried pear, dried potato, peanut butter, cherry juice, and papaya juice. 

Table 3 below lists the empirical processing factors and the DEEM 7.81 default processing 

factors that were used in the analyses. The citrus oil processing factor was not included in the 

acute assessment because the tolerance level residue included is adequate for this processed 

commodity. 

Table 3: Processing Factors Used in Cypermethrins Dietary Exposure Assessment

Commodity Process Factor Reference

Apple Dried 8.0 DEEM 7.81 Default

Apple Juice 0.1 D328163

Apple Sauce 0.1 D328163

Apricot Dried 6.0 DEEM 7.81 Default

Beef Dried 1.92 DEEM 7.81 Default

Canola (rapseed) Refined Oil 1.4 D328163

Canola (rapseed) Meal 0.03 D328163

Cherry Juice 1.5 DEEM 7.81 Default

Citrus Juice 0.33 D335224

Citrus Oil 19 D335224

Grapes Juice 0.1 D328163

Grapes Raisins 1.8 D328163

Onion Dried 9.0 DEEM 7.81 Default

Papaya Dried 1.8 DEEM 7.81 Default

Papaya Juice 1.5 DEEM 7.81 Default

Peach Dried 7.0 DEEM 7.81 Default
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

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Table 3: Processing Factors Used in Cypermethrins Dietary Exposure Assessment

Commodity Process Factor Reference

Peanuts Peanut Butter 1.89 DEEM 7.81 Default

Pear Dried 6.25 DEEM 7.81 Default

Plum Juice 3.0 D328163

Plum Prune (Dried) 3.0 D328163

Potato Dried 6.5 DEEM 7.81 Default

Refined oil, subgroup 

20A and 20B (except 

safflower below)

Oil 1.4 D335224

Safflower oil, subgroup 

20B

Oil 1.0 D335224

Rice Bran 0.6 D258805

Soybean Oil 0.5 D268861

Sugarcane Molasses 0.41 D257955

Sugarcane Sugar 0.06 D257955

Tomatoes Puree 0.33 D268861

Tomatoes Paste 0.5 D268861

Wheat Bran 1.4 D268861

Wheat Germ 0.44 D268861

Wheat Flour 0.22 D268861

LIVESTOCK COMMODITIES

Tolerance levels have been established for residues of cypermethrin and zeta-cypermethrin in/on 

livestock-derived commodities from cattle, goat, sheep, horse, swine, and poultry. Based on 

residue levels in all possible animal feed items, HED has estimated the dietary burdens to be 8.2 

ppm for beef cattle, 21.4 ppm for dairy cattle, 0.5 ppm for poultry, and 0.34 ppm for swine 

(D379486, E. Holman, Sept-2012). Given these revised anticipated dietary burdens, which 

incorporate the proposed new uses of zeta-cypermethrin, the existing livestock tolerances have 

been founded to be adequate. The determination of the anticipated residue (AR) levels for these 

commodities is described in detail in Attachment 4. For the average ARs, the average residue 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 11 of 68

levels from available feeding studies were utilized; for the acute ARs, the maximum residue 

levels were used for the calculations. 

Acute and Average Residue Input Files

The inputs for the acute and average assessment are included in Attachments 5 and 8, 

respectively. Due to structural and toxicological similarities, cypermethrin, zeta-cypermethrin, 

and alpha-cypermethrin were included together in the hazard evaluation. Separate acute 

toxicological endpoints have been identified for children less than 6 years old and populations 

greater than 6 years old. Therefore, separate input files have been created for each population for 

the acute assessment. The actual residue estimates in the acute input files are identical across 

populations, with only the aPAD being different for each population. For the sake of brevity, 

only the acute input file for children less than 6 years old are included here. For the average

input file, no toxicological endpoint was identified, but an assessment was conducted for the 

purposes of estimating average dietary exposure for inclusion in the aggregate exposure 

assessment and risk characterization. 

III. Percent Crop Treated Data

The following maximum percent crop treated estimates (BEAD SLUA, 10/31/2011) were used 

in the acute dietary risk assessment for the following crops that are currently registered for zetacypermethrin/cypermethrin: almonds: 2.5%; apples: 2.5%; broccoli: 30%; cabbage: 30%; carrot: 

10%; cauliflower: 25%; celery: 60%; cherries: 5%; grapefruit: 50%; green beans: 20%; green 

peas: 15%; lemon: 2.5%; lettuce: 65%; orange: 45%; peach: 5%; peppers: 30%; potato: 5%; 

sweet corn: 20%; spinach: 45%; tomato: 10%; and watermelon: 10%. 

The following average percent crop treated estimates were used in the average dietary risk 

assessments for the following crops that are currently registered for cypermethrin/zetacypermethrin: almonds: 1%; apples: 1%; broccoli: 20%; cabbage: 15%; carrot: 2.5%; 

cauliflower: 15%; celery: 35%; cherries: 5%; grapefruit: 35%; green beans: 15%; green peas: 

10%; lemon: 1%; lettuce: 55%; orange: 35%; peach: 2.5%; peppers: 15%; potato: 1%; sweet 

corn: 15%; spinach: 30%; tomato: 5%; and watermelon: 2.5%.

IV. Drinking Water Data

In a memo dated 22 February 2011 (D378901, I. Maher), the Environmental Fate and Effects 

Division (EFED) provided estimated residues of zeta-cypermethrin in drinking water from the 

use of zeta-cypermethrin and cypermethrin on cotton. The cotton use results in the highest 

estimated drinking water concentrations (EDWCs) for all assessed use scenarios, including those 

associated with the petitions currently under review. The EDWCs used in this dietary 

assessment are summarized in Table 4. The surface water EDWCs were generated using the 

FQPA Index Reservoir Screening Tool (FIRST) Model and the ground water estimates are from 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

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the Screening Concentration In GROund Water (SCI-GroW) Model. The models and their 

descriptions are available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/.

Table 4. Tier I Analysis - 1-in-10-year EDWCs in surface water and ground water for cypermethrin and zetacypermethrin.

Drinking Water Source Maximum Use Pattern Exposure EDWC (ppb)

Surface water Cotton Peak (acute) 3.77

Annual average (chronic) 0.066

Ground water Cotton Peak & annual average 0.0036

For the acute assessment, an estimated drinking water concentration of 3.77 ppb was entered into 

the DEEMTM-FCID Model for “water, direct, all sources” and “water, indirect, all sources.” For 

the average assessment, the value of 0.066 ppb was used. The ground water estimate of 0.0036 

ppb was much lower than surface water residues; therefore, dietary exposure and risk calculated 

using surface water residues are considered protective of potential exposure through ground 

water.

V. DEEM-FCIDTM Program and Consumption Information

Cypermethrins acute and chronic dietary exposure assessments were conducted using the Dietary 

Exposure Evaluation Model software with the Food Commodity Intake Database DEEMFCIDTM, Version 2.03 which incorporates consumption data from USDA’s CSFII, 1994-1996 

and 1998. The 1994-96, 98 data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups, but for acute 

exposure assessment are retained as individual consumption events. Based on analysis of the 

1994-96, 98 CSFII consumption data, which took into account dietary patterns and survey 

respondents, HED concluded that it is most appropriate to report risk for the following 

population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the chronic PAD (cPAD). This procedure is performed for each population subgroup. In the 
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case of the cypermethrins, no chronic toxicological endpoint was identified. Therefore, an 

average dietary exposure assessment only has been conducted for the cypermethrins. 

For acute exposure assessments, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the acute PAD (aPAD) on both a user (i.e., only those who reported 

eating relevant commodities/food forms) and a per-capita (i.e., those who reported eating the 

relevant commodities as well as those who did not) basis. In accordance with HED policy, per 

capita exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any 

significant differences in user vs. per capita exposure and risk are specifically identified and 

noted in the risk assessment.

VI. Toxicological Information

Doses and endpoints for evaluating dietary exposure to the cypermethrins are summarized in 

Table 5. Due to structural and toxicological similarities, cypermethrin, zeta-cypermethrin, and 

alpha-cypermethrin were included together in the hazard evaluation. Neurotoxicity is the 

endpoint of concern for cypermethrin, zeta cypermethrin, and alpha-cypermethrin, including the 

endpoints for acute dietary risk assessment. 

The FQPA Safety Factor was reduced to 1x for youth and adults; however, it was reduced to 3x 

for children 6 years of age and under. The additional safety factor for children is based on the 

increased quantitative susceptibility seen in the scientific literature related to pyrethroid 

pharmacokinetics (D381210, E. Scollon and A. Lowit, 27-June-2011). 

Table 5. Summary of Toxicological Doses and Endpoints for Alpha-Cypermethrin, Cypermethrin, and ZetaCypermethrin for Use in Dietary Risk Assessment

Exposure/ 

Scenario

Point of 

Departure

Uncertainty/F

QPA Safety 

Factors

RfD, PAD, Level of Concern

for Risk Assessment

Study and Toxicological 

Effects

Acute Dietary 

(children ≥ 6 

years old and 

adults)

Wolansky 

BMDL1SD = 

7.16 mg/kg

UFA= 10x

UFH=10x

FQPA SF= 1x

Acute RfD = 0.07 mg/kg/day

aPAD= 0.07 mg/kg/day

Wolansky BMD = 11.20 

mg/kg

based on motor activity

Acute Dietary 

(children<6 

years old)

Wolansky 

BMDL1SD = 

7.16 mg/kg

UFA= 10x

UFH=10x

FQPA SF= 3x

Acute RfD = 0.07 mg/kg/day

aPAD= 0.023 mg/kg/day

Wolansky BMD = 11.20 

mg/kg

based on motor activity
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Table 5. Summary of Toxicological Doses and Endpoints for Alpha-Cypermethrin, Cypermethrin, and ZetaCypermethrin for Use in Dietary Risk Assessment

Exposure/ 

Scenario

Point of 

Departure

Uncertainty/F

QPA Safety 

Factors

RfD, PAD, Level of Concern

for Risk Assessment

Study and Toxicological 

Effects

Cancer (oral, 

dermal, 

inhalation)

Classification: Previously classified as a Group C “Possible human carcinogen.” The Agency 

has determined that the quantification of risk using a non-linear approach (i.e., RfD) will 

adequately account for all chronic toxicity, including carcinogenicity, that could result from 

exposure to cypermethrin

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and used to 

mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. UF = 

uncertainty factor. UFA = extrapolation from animal to human (interspecies). UFH = potential variation in sensitivity among 

members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, 

c = chronic). RfD = reference dose. BMDL=Benchmark Dose Limit, 1SD=One Standard Deviation

VII. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD (level of concern: LOC= 100% PAD). The DEEM-FCIDTM analyses estimate 

the dietary exposure of the U.S. population and various population subgroups. Table 6 reports 

the results of the acute exposure and risk estimates for the general U.S. Population, all infants 

(<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-

49, and adults 50+ years.

Risk estimates are below HED’s level of concern for the U.S. population and all population 

subgroups for all acute exposure scenarios. 

Table 6. Summary of the Acute Exposure and Risk Estimates for Cypermethrins

Population 

Subgroup

Acute Assessment (99.9th Percentile)

aPAD, mg/kg/day Exposure Estimate, mg/kg/day % aPAD

U.S. Population 0.07 0.012516 18

All infants (< 1 yr) 0.023 0.020100 87 

Children 1-2 yrs 0.023 0.019915 87 

Children 3-5 yrs 0.023 0.016233 71 

Children 6-12 yrs 0.07 0.009550 14 

Youth 13-19 yrs 0.07 0.009147 13 

Adults 20-49 yrs 0.07 0.010018 14 

Adults 50+ yrs 0.07 0.008213 12 

Females 13-49 yrs 0.07 0.008979 13 

Populations with the highest exposure estimates are bolded. Although the exposure estimate for all infants is 

slightly higher than for children 1-2 years old, with rounding the %aPAD is essentially equivalent. 

In addition, for the purposes of conducting an aggregate exposure assessment, an average dietary 

exposure assessment was also conducted. As no chronic dietary toxicological endpoint was 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 15 of 68

identified, Table 7 presents only the average exposure estimates for the U.S. population and each 

subpopulation. 

Table 7. Summary of the Average Exposure Estimates for Cypermethrins

Population Subgroup Exposure Estimate, mg/kg/day

U.S. Population 0.000920

All infants (< 1 yr) 0.001602

Children 1-2 yrs 0.003441

Children 3-5 yrs 0.002458

Children 6-12 yrs 0.001475

Youth 13-19 yrs 0.000746

Adults 20-49 yrs 0.000662

Adults 50+ yrs 0.000582

Females 13-49 yrs 0.000575

VIII. Characterization of Inputs/Outputs

HED considers the acute and average assessments to be partially refined, but at the same time, 

very health-protective. Refinements were made to most of the risk drivers in the assessment; 

however, in many cases, including the proposed new uses of zeta-cypermethrin, these 

refinements consisted of the incorporation of field trial data. HED has learned from past 

experience that monitoring data are often significantly lower than field trial data. Monitoring 

data more accurately represent the residue levels to which people will actually be exposed to 

pesticide residues in their diets. In 2004, HED compared field trial and monitoring data for the 

pyrethroids permethrin, lambda cyhalothrin, and esfenvalerate. For those compounds, the 

monitoring data were one to two orders of magnitude lower than the field trial data for the same 

commodities. Therefore, field trial data represent conservative estimates of exposure. The 

assessment is also conservative in that tolerance level residues were used for many commodities

in the acute assessment.

Percent crop treated estimates ranged from conservative to moderately refined. For many 

commodities, 100% of the crop was assumed treated. For other commodities, maximum % CT 

estimates were incorporated into the acute assessment and average % CT included in the average 

assessment. These estimates are based on past usage data and are considered to be very reliable. 

Percent crop treated estimates and monitoring data were not available for two of the risk drivers 

for children less than 6 years of age, oats and milk. As a result, 100% CT was used for these 

commodities. If usage estimates were available and had been used, including the use of heavy 

cream monitoring data in place of anticipated residues for milk, the risk estimates for these 

population subgroups would have been lower. Processing factors also ranged from conservative 

to refined. DEEM default factors were used for some commodities whereas empirical processing 

factors were used for others. Therefore, HED is confident that we have not underestimated the 

risks to the general U.S. population, including those for children less than 6 years old. 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 16 of 68

The risk estimates would be significantly lower if monitoring data were available for more of the 

risk drivers in the analysis. More monitoring data will be available in the future. The analysis 

could be refined further by incorporating projected % CT estimates for new uses. However, as 

all risk estimates are not of concern, it is not necessary to make any further refinements to the 

dietary exposure assessment at this time. 

IX. Conclusions

The exposure estimates that were generated are refined estimates of the actual dietary exposures 

that might occur. The acute aggregate (food + water) dietary risk estimates are below HED’s 

level of concern for the general U.S. population and all population subgroups. HED is confident 

that the assessment does not underestimate risk to the general U.S. population or any population 

subgroup.

X. List of Attachments

1. Percent Crop Treated Information from OPP BEAD

2. RDF Files for Acute Dietary Assessment

3. Summary of Acute and Average Residue Input Data

4. Livestock Commodity Anticipated Residue Calculations 

5. Input Listing for the Acute Dietary Assessment of Cypermethrins, Children <6 Years old.

6. Summary of the Acute Dietary Exposure Estimates for Cypermethrins, Children <6 Years 

old.

7. Summary of the Acute Dietary Exposure Estimates for Cypermethrins, Individuals >6 

Years old.

8. Input Listing for the Average Dietary Assessment for Cypermethrins

9. Summary of the Average Dietary Exposure Estimates for Cypermethrins
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 17 of 68

Attachment 1 – Percent Crop Treated Data for Cypermethrin and Zeta-Cypermethrin

Monday, October 31, 2011

Screening Level Estimates of Agricultural Uses of Cypermethrin (109702)

Sorted Alphabetically

 

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Broccoli 1,000 5 10

2 Brussels Sprouts* <500 N/C N/C

3 Cabbage <500 <2.5 5

4 Cauliflower <500 5 10

5 Cotton 80,000 10 15

6 Garlic <500 10 15

7 Lettuce 1,000 5 10

8 Onions 2,000 10 15

9 Pecans 5,000 10 10

10 Spinach <500 <1 <2.5

All numbers rounded.

<500 Less than 500 pounds of active ingredient

<2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

N/C Only Lbs. A.I. available

* Based on CA DPR data only (valid because 95% or more of U.S. acres grown are 

in California)

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics 

Service)

Private Pesticide Market Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable to the public.
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 18 of 68

Monday, October 31, 2011

Screening Level Estimates of Agricultural Uses of Zeta-Cypermethrin(129064)

Sorted Alphabetically

 

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Alfalfa 15,000 <2.5 5

2 Almonds <500 <1 <2.5

3 Apples <500 <1 <2.5

4 Beans, Green 2,000 15 20

5 Broccoli 2,000 20 30

6 Brussels Sprouts * <500 N/C N/C

7 Cabbage <500 15 30

8 Caneberries <500 25 40

9 Canola/Rapeseed <500 <1 <2.5

10 Cantaloupes <500 5 15

11 Carrots <500 <2.5 10

12 Cauliflower <500 15 25

13 Celery 1,000 35 60

14 Cherries <500 5 5

15 Chicory * <500 N/C N/C

16 Corn 10,000 <1 <2.5

17 Cotton 15,000 5 10

18 Cucumbers <500 <2.5 5

19 Dry Beans/Peas 2,000 5 10

20 Garlic <500 25 55

21 Grapefruit 2,000 35 50

22 Lemons <500 <1 <2.5

23 Lettuce 15,000 55 65

24 Onions 2,000 25 30

25 Oranges 20,000 35 45

26 Peaches <500 <2.5 5

27 Peanuts <500 <1 5

28 Peas, Green <500 10 15
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 19 of 68

29 Pecans 1,000 5 10

30 Peppers 1,000 15 30

31 Potatoes <500 <1 5

32 Pumpkins <500 <2.5 5

33 Rice 6,000 10 10

34 Sorghum 2,000 <2.5 <2.5

35 Soybeans 15,000 <2.5 <2.5

36 Spinach 1,000 30 45

37 Squash <500 5 10

38 Sugar Beets 4,000 15 20

39 Sugarcane <500 <2.5 <2.5

40 Sunflowers 2,000 <2.5 5

41 Sweet Corn 5,000 15 20

42 Tomatoes 1,000 5 10

43 Walnuts <500 <1 <2.5

44 Watermelons <500 <2.5 10

45 Wheat 5,000 <2.5 5

All numbers rounded.

<500 Less than 500 pounds of active ingredient

<2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

N/C Only Lbs. A.I. available

* Based on CA DPR data only (valid because 95% or more of U.S. acres grown are 

in California)

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable to the public.
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 20 of 68

Attachment 2 – Cypermethrin residue distribution files for acute analysis

cyperalmond1.rdf, 2.5%CT

TOTALZ=533

TOTALLOD=12

LODRES=0.001

0.0097

0.0069

cyperapple1.rdf, 2.5%CT

TOTALZ=1435

TOTALLOD=37

LODRES=0.085

cyperartichoke1.rdf

100%CT

TOTALZ=0

0.068

0.066

0.24

0.19

0.29

0.23

cyperavocado1.rdf

100%CT

TOTALZ=0

0.14

0.14

0.08

0.07

0.06

0.06

0.06

0.05

0.07

0.07

0.28

0.26

0.20

0.20

cyperbarley1.rdf

100%CT

TOTALZ=0

0.92

0.85

0.53

0.66

0.42

0.45

0.3

0.39

0.77

0.79

2

1.7

0.6

0.69

0.64

0.6

0.69

0.62

0.69

0.7

0.51

0.53

0.37

0.34

0.67

0.62

0.6

0.63

1

1.1

0.78

0.83

cyperbellpepper1.rdf, 30%CT

TOTALZ=521

TOTALLOD=212

LODRES=0.027

0.13

0.12

0.096

0.09

0.081

0.08

0.071

0.071

0.067

0.064

0.062

cyperblueberry1.rdf, 100%CT

TOTALZ=0

TOTALLOD=1423

LODRES=0.171

0.25

0.11

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.05

0.05

0.05

cyperbroc1.rdf,30%CT

TOTALZ=1032

TOTALLOD=438

LODRES=0.3565

0.0856

0.0856

0.0856

0.0856

0.0856

cyperbroctrans1.rdf,100%CT

TOTALZ=0

TOTALLOD=1470

LODRES=0.3565

0.0856

0.0856

0.0856

0.0856

0.0856

cypercabbage1.rdf, 30%CT

TOTALZ=520

TOTALLOD=223

LODRES=0.06
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 21 of 68

cypercarrot1.rdf, 10%CT

TOTALZ=1338

TOTALLOD=149

LODRES=0.0295

cypercatfish1.rdf, 100%CT

TOTALZ=0

TOTALLOD=1446

LODRES=0.0005

0.0111

0.0071

0.0028

0.0023

0.0018

0.0013

0.0035

0.0028

0.0022

0.0016

0.0015

0.0014

0.0014

0.0013

0.0012

0.0011

0.0053

0.0024

0.0023

0.0023

0.0021

0.0021

0.002

0.0018

0.0018

0.0017

0.0017

0.0014

0.0014

0.0012

0.0012

0.0011

0.001

cypercaul1.rdf, 25%CT

TOTALZ=1106

TOTALLOD=364

LODRES=0.3565

0.0856

0.0856

0.0856

0.0856

0.0856

cypercelery1.rdf, 60%CT

TOTALZ=592

TOTALLOD=878

LODRES=0.0257

0.3

0.0856

0.0856

0.0856

0.0856

0.05

0.05

0.05

0.0856

0.05

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.171

0.171

0.171

0.171

0.171

cypercherry1.rdf, 5%CT

TOTALZ=398

TOTALOD=21

LODRES=0.015

cypergrb6B1.rdf, 100%CT

TOTALZ=0

TOTALLOD=1469

LODRES=0.0375

0.21

0.17

0.14

0.091

0.082

0.05

0.05

0.05

0.05

0.05

0.05

cypergrbean1.rdf, 20%CT

TOTALZ=1184

TOTALLOD=285

LODRES=0.0375

0.21

0.17

0.14

0.091

0.082

0.05

0.05

0.05

0.05

0.05

0.05

cyperpeas1.rdf, 15%CT

TOTALZ=1258

TOTALLOD=211

LODRES=0.0375

0.21

0.17

0.14

0.091

0.082

0.05

0.05

0.05

0.05

0.05

0.05
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 22 of 68

cypercollard1.rdf, 100%CT

TOTALZ=0

TOTALLOD=479

LODRES=0.0375

2.3

1.6

0.96

0.78

0.52

3.2

2.6

1.8

1.8

1.7

1.7

1.5

1.4

1.1

1.1

1

0.98

0.9

0.88

0.72

0.71

0.56

0.47

0.46

0.41

0.4

0.36

0.35

0.3

0.29

0.28

0.27

0.22

0.22

0.21

0.2

0.17

0.14

0.094

0.08

5

3.9

3.5

2.9

1.5

1.4

1.4

1.3

1

0.91

0.87

0.82

0.75

0.75

0.65

0.63

0.63

0.63

0.6

0.55

0.51

0.51

0.5

0.44

0.44

0.43

0.42

0.41

0.39

0.38

0.37

0.33

0.31

0.3

0.26

0.26

0.25

0.24

0.23

0.23

0.2

0.2

0.2

0.19

0.19

0.18

0.16

0.15

0.12

0.12

0.11

0.11

0.1

0.099

0.14

0.092

1.5

0.091

0.05

0.05

0.05

cypergrpfruit1.rdf, 50%CT

TOTALZ=744

TOTALLOD=744

LODRES=0.0375

cyperlemon1.rdf, 2.5%CT

TOTALZ=1451

TOTALLOD=37

LODRES=0.0375

cyperorange1.rdf, 45%CT

TOTALZ=818

TOTALLOD=670

LODRES=0.0375

cyperpeach1.rdf, 5%CT

TOTALZ=1198

TOTALLOD=58

LODRES=0.015

0.05

0.034

0.028

0.017

0.0052

cyperothergr12.rdf, 100%CT

TOTALZ=0

TOTALLOD=1256

LODRES=0.015

0.05

0.034

0.028

0.017

0.0052

cyperpotato1.rdf, 5%CT

TOTALZ=1414

TOTALLOD=74

LODRES=0.015
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 23 of 68

cyperkale1.rdf, 100%CT

TOTALZ=0

TOTALLOD=609

LODRES=0.0375

1.8

1.5

0.58

0.49

0.47

0.4

0.4

0.36

0.3

0.29

0.28

0.25

0.24

0.2

0.18

0.16

0.12

0.1

0.05

0.05

3.3

2.2

1.7

1.5

1.2

1.2

0.83

0.78

0.78

0.75

0.74

0.67

0.42

0.41

0.39

0.33

0.3

0.28

0.27

0.26

0.25

0.19

0.18

0.17

0.17

0.09

0.087

1.2

1.1

1.2

2.9

0.98

0.85

0.77

0.66

0.63

0.54

0.52

0.5

0.45

0.45

0.42

0.38

0.27

0.26

0.24

0.22

0.22

0.18

0.17

0.17

0.14

0.14

0.12

0.12

0.11

0.1

0.096

0.095

0.084

0.082

0.05

0.05

0.05

1

1

cypertomato1.rdf, 10%CT

TOTALZ=1333

TotalLOD=145

LODRES=0.028

0.093

0.093

0.093

cypertomatopaste1.rdf, Blended

TOTALZ=0

TotalLOD=742

LODRES=0.085

cypersweetcorn1.rdf, 20%CT

TOTALZ=1041

TOTALLOD=260

LODRES=0.033

cyperwatermelon1.rdf, 10%CT

TOTALZ=829

TOTALLOD=92

LODRES=0.015
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 24 of 68

cyperlettuce1.rdf, 65%CT

TOTALZ=395

TOTALLOD=561

LODRES=0.02

0.92

0.81

0.74

0.73

0.69

0.66

0.55

0.53

0.52

0.43

0.41

0.41

0.37

0.36

0.35

0.33

0.32

0.32

0.3

0.3

0.3

0.29

0.28

0.28

0.27

0.26

0.22

0.22

0.21

0.21

0.2

0.2

0.18

0.18

0.18

0.17

0.17

0.17

0.17

0.16

0.15

0.15

0.14

0.13

0.13

0.13

0.11

0.11

0.1

0.1

0.1

0.098

0.09

0.087

0.082

0.079

0.074

0.073

0.065

0.062

0.06

0.054

0.052

0.05

0.048

0.047

0.044

0.044

0.044

0.043

0.042

0.04

0.039

0.038

0.036

0.035

0.034

0.033

0.031

0.03

0.029

0.029

0.029

0.028

0.028

0.028

0.026

0.025

0.025

0.025

0.024

0.023

0.022

0.022

0.02

0.019

0.017

0.016

0.016

0.015

0.015

0.015

0.015

0.014

0.014

0.013

0.013

0.012

0.012

0.011

0.0096

0.0096

0.0093

0.0089

0.0085

0.0083

0.0082

0.0082

0.0075

0.0075

0.0072

0.0071

0.0069

0.0068

0.0067

0.0065

0.0063

0.0062

0.0061

0.0057

0.0057

0.0056

0.0049

0.0046

0.0046

0.0045

0.0044

0.0043

0.0043

0.0043

0.0042

0.0041

0.0038

0.0038

0.0037

0.0036
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 25 of 68

0.12

0.12

0.12

0.11

0.0032

0.003

0.0029

0.0029

0.0028

0.0028

0.0027

0.0026

0.0026

0.0025

0.0024

0.0022

0.0021

0.002

0.002

0.06

cyperlettucetrans1.rdf, 100%CT

TOTALZ=956

TOTALLOD=174

LODRES=0.02

(Detects exactly the same as the 

cyperlettuce1.rdf file, not listing 

again here). 

cyperspinachfresh1.rdf, 45%CT

TOTALZ=818

TOTALLOD=406

LODRES=0.0375

3.2

2.1

2.1

2

1.5

1.5

1.48

1.4

1.3

1.2

1.2

1.2

1.1

1.1

1.1

1.1

1.1

0.019

0.018

0.018

0.018

0.83

0.82

0.81

0.79

0.777

0.76

0.76

0.73

0.71

0.71

0.71

0.71

0.69

0.67

0.66

0.65

0.64

0.61

0.61

0.61

0.61

0.61

0.6

0.58

0.56

0.56

0.56

0.55

0.54

0.54

0.54

0.54

0.53

0.52

0.519

0.51

0.51

0.49

0.49

0.49

0.48

0.47

0.42

0.42

1.9

1.7

0.0035

0.0034

0.0034

0.0033

0.38

0.36

0.35

0.35

0.34

0.34

0.33

0.33

0.33

0.33

0.32

0.32

0.32

0.32

0.32

0.31

0.31

0.31

0.31

0.3

0.3

0.3

0.29

0.28

0.27

0.26

0.26

0.256

0.25

0.246

0.24

0.24

0.23

0.23

0.22

0.22

0.22

0.22

0.21

0.2

0.2

0.2

0.19

0.19

0.46

0.46
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 26 of 68

1.1

1

0.99

0.9

0.9

0.87

0.83

0.83

0.15

0.15

0.15

0.14

0.13

0.13

0.11

0.093

0.083

0.075

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

8.2

6.8

6.3

4.2

3.5

3.3

3.3

3.2

3.1

3

2.8

2.7

2.3

2.3

2.3

2

1.9

1.5

1.5

1.2

1.2

1.1

1.1

1.1

0.97

0.97

0.95

0.41

0.41

0.41

0.408

0.4

0.4

0.39

0.39

0.9

0.89

0.87

0.39

0.38

0.86

0.85

0.82

0.81

0.74

0.68

0.66

0.64

0.6

0.6

0.59

0.58

0.58

0.58

0.56

0.55

0.55

0.54

0.53

0.53

0.5

0.49

0.48

0.47

0.45

0.44

0.43

0.42

0.39

0.36

0.36

0.36

0.35

0.34

0.33

0.3

0.3

0.29

0.29

0.26

0.26

0.25

0.23

0.22

0.2

0.2

0.19

0.18

0.17

0.17

0.17

0.16

0.16

0.16

0.2

0.2

0.19

0.19

0.18

0.18

0.15

0.15

0.18

0.17

0.16

0.16

0.15

0.14

0.14

0.13

0.12

0.11

0.11

0.093

0.05

0.05

0.05
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 27 of 68

0.05

0.05

0.05

0.03

0.03

0.03

0.03

Cyper4A4B5Bfresh1.rdf, 45%CT

TOTALZ=818

TOTALLOD=406

LODRES=0.0375

(Detects exactly the same as 

cyperspinachfresh1.rdf, not listing 

again here.) 

cyperspinachfrozen1.rdf, 45%CT

TOTALZ=105

TOTALLOD=30

LODRES=0.05

5.1

3.9

3.8

3.7

3.4

3.4

3.2

3

2.8

2.8

2.8

2.7

2.6

2.5

2.3

2.1

2

2

1.8

1.6

1.5

1.5

1.5

1.4

1.4

1.2

1.1

0.96

0.89

0.82

0.82

0.8

0.79

0.72

0.71

0.7

0.66

0.61

0.59

0.45

0.43

0.41

0.41

0.4

0.38

0.34

0.32

0.32

0.32

0.24

0.24

0.17

0.17

0.16

0.15

0.15

cyper4A4B5Bfrozen1.rdf, 100%CT

TOTALZ=0

TOTALLOD=135

LODRES=0.05

(Same detects as 

cyperspinachfrozen1.rdf, not listing 

again here.) 

cyperspinachcanned1.rdf, 45%CT

TOTALZ=69

TOTALLOD=0

LODRES=0.05

3.1

2.3

2

1.5

1.4

1.4

1.3

1.3

1.3

1.3

1.2

1.2

1.2

1.1

1.1

1.1

1.1

1.1

1

1

1

1

1

0.98

0.98

0.98

0.97

0.96

0.95

0.94

0.94

0.93

0.92

0.91

0.9

0.9

0.87

0.86

0.82

0.78

0.77

0.76

0.76

0.76

0.75

0.75

0.7

0.69

0.69

0.69

0.68

0.68

0.67

0.67

0.66

0.66

0.65

0.65

0.64

0.64

0.63
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 28 of 68

0.62

0.61

0.6

0.6

0.59

0.58

0.56

0.55

0.55

0.55

0.55

0.54

0.54

0.54

0.49

0.49

0.49

0.48

0.48

0.47

0.47

0.46

0.46

0.45

0.44

0.44

0.42

0.42

0.4

0.4

0.37

0.37

0.35

0.33

0.33

0.33

0.31

0.3

0.27

0.24

0.23

0.21

0.19

0.18

0.17

0.16

0.15

0.14

0.14

0.14

0.12

cyper4A4B5Bcanned1.rdf, 100%CT

TOTALZ=0

TOTALLOD=69

LODRES=0.05

(Same detects as 

cyperspinachcanned1.rdf, not listing 

again here.) 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 29 of 68

Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins 

RAC/Food Forms1 Classification2Data 

Source

# 

Samples/

# Detects

LOD 

(ppm)

%CT 

(avg/max)

Anticipated Residues

Acute (RDF3) Average

Spinach/frozen commodities PB 2010 PDP 

frozen 

spinach

191/56 0.1 30/45 Cyperspinachfrozen1.rdf 0.43

Parsley, rhubarb, mustard 

greens, turnip greens – Frozen 

commodities

PB 2010 PDP 

frozen 

spinach

191/56 0.1 100/100 Cyper4A4B5Bfrozen1.r

df

0.46

Spinach/canned commodities 

(including babyfood)

PB 2010 PDP 

canned 

spinach

181/112 0.1 30/45 Cyperspinachcanned1.rd

f

0.45

Parsley, rhubarb, mustard 

greens, turnip greens – Canned 

commodities

PB 2010 PDP 

canned 

spinach

181/112 0.1 100/100 Cyper4A4B5Bcanned1.r

df

0.47

Spinach/fresh commodities PB 2008/2009 

PDP fresh 

spinach

1487/263 0.075 30/45 Cyperspinachfresh1.rdf 0.13

Parsley, rhubarb, mustard 

greens, turnip greens – Fresh

commodities

PB 2008/2009 

PDP fresh 

spinach

1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.16

Subgroup 4A: leafy amaranth, 

arugula, garland 

chrysanthemum, garden cress, 

upland cress, dandelion leaves, 

endive

PB 2008/2009 

PDP fresh 

spinach

1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.16

Subgroup 4B (except celery and 

fennel): cardoon, Swiss chard

NB/PB 2008/2009 

PDP fresh 

spinach

1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.23

Cabbage NB 2010 PDP 

cabbage

743/0 0.12 15/30 Cypercabbage1.rdf 0.009

Subgroup 5A (Head): Chinese 

cabbage napa, Brussels sprouts, 

head lettuce, radicchio (4A)

NB 2010 PDP 

lettuce, 

2009 PDP 

Organic 

letttuce

1130/174 0.002-

0.04

55/65: 

lettuce

100/100: 

others

Cyperlettuce1.rdf

Cyperlettucetrans1.rdf

0.025

0.034

Subgroup 5A (Stem): 

Broccoli/babyfood, cauliflower, 

Chinese broccoli, Chinese 

cabbage bok choy, Chinese 

mustard, kohlrabi

NB 2008/2007/

2006 PDP 

broccoli

1475/5 0.0514-

0.713

20/30: 

broccoli

15/25: 

cauliflow

er

100/100: 

others

Cyperbroccoli1.rdf

Cypercaul1.rdf

Cyperbroctrans1.rdf

0.070

0.05

0.36

Kale NB/PB 2008/2007 

PDP Kale

694/85 0.03-

0.075

100/100 Cyperkale1.rdf 0.095

Collards NB/PB 2008/2007 

PDP 

Collard 

greens

581/102 0.03-

0.075

100/100 Cypercollard1.rdf 0.17

Subgroup 5B: broccoli raab, 

rape greens

NB/PB 2008/2009 

PDP fresh 

1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.16
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 30 of 68

Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins 

RAC/Food Forms1 Classification2Data 

Source

# 

Samples/

# Detects

LOD 

(ppm)

%CT 

(avg/max)

Anticipated Residues

Acute (RDF3) Average

spinach

Apple/babyfood, juice, dried, 

sauce; crabapple; loquat; quince 

NB/PB 2010/2009

PDP Apple 

data

1472/0 0.03-

0.17

1/2.5

Apple

100/100

Others

Cyperapple1.rdf

0.085

0.0009

0.085

Almond/babyfood, oil NB/PB 2008/2007

PDP 

Almond 

data

547/2 0.002 1/2.5 Cyperalmond1.rdf 0.00004

Blueberry NB 2008/2007

PDP 

Blueberry 

data

1437/14 0.03-

0.0514

25/40 Cyperblueberry1.rdf 0.17

Barley/Rye/Buckwheat/oat Barley FT 32/32 0.010 100/100 Cyperbarley1.rdf 0.72

Artichoke Artichoke 

FT

6/6 0.006 100/100 Cyperartichoke1.rdf 0.18

Tropical Fruit (avocado, papaya, 

star apple, black sapote, mango, 

sapodilla, canistel, maney 

sapote)

Avocado

FT

14/14 0.0167 100/100 Cyperavocado1.rdf 0.12

Pear/babyfood, juice, dried NB/PB 2010/2009

PDP Pear 

data

1485/0 0.066 100/100 0.033 0.033

Carrot NB/PB 2007/2006

PDP Carrot

1487/0 0.03-

0.059

2.5/10 cypercarrot1.rdf 0.00074

Celery/ babyfood, juice NB/PB 2008/2007

PDP 

Celery

1480/10 0.03-

0.342

35/60 Cypercelery1.rdf 0.010

Cherry/babyfood, juice NB/PB 2007 PDP 

Cherry

419/0 0.023-

0.03

5/5 Cypercherry1.rdf 0.0014

Corn, sweet/ babyfood NB 2010/2009/

2008 PDP 

Sweet corn

1301/0 0.03-

0.066

15/20 Cypersweetcorn1.rdf 0.005

Grape/babyfood, juice, dried, 

leaves

NB/PB 2010/2009

PDP grape

1489/0 0.3-0.11 100/100 0.055 0.055

Nectarine NB 2008/2007

PDP 

nectarine

1235/0 0.066 100/100 0.033 0.033

Orange/Juice, babyfood, peel; 

other citrus (Group 10)

NB/PB 2010/2009

PDP 

orange

1488/0 0.03-

0.075

35/45

Orange

1/2.5

Lemon

35/50

Grapefrui

t

100/100

Others

Cyperorange1.rdf

Cyperlemon1.rdf

Cypergrapefruit1.rdf

0.0375

0.013

0.00038

0.013

0.0375
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 31 of 68

Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins 

RAC/Food Forms1 Classification2Data 

Source

# 

Samples/

# Detects

LOD 

(ppm)

%CT 

(avg/max)

Anticipated Residues

Acute (RDF3) Average

Peach; other group 12 NB/PB 2008/2007/

2006 PDP 

peach

1261/5 0.005-

0.03

2.5/5

100/100 

Others

Cyperpeach1.rdf

0.015

0.0004

0.015

Pepper, bell/ babyfood, dried NB 2010 PDP 

sweet bell 

pepper

744/11 0.1 15/30 Cyperbellpepper1.rdf 0.005

Plum/babyfood, juice, dried; 

apricot

NB/PB 2006 PDP 

Plum data

515/0 0.067 100/100 0.0335 0.0335

Potato NB/PB 2009/2008

PDP Potato 

data

1414/0 0.03 1/5 Cyperpotato1.rdf 0.00015

Rice/ white, brown, flour, bran, 

babyfood; wild rice

B 2009/2008

PDP data

579/0 0.03 10/10

(not used)

0.015 0.015

Subgroups 6A and 6B: 

succulent broad bean, succulent 

broad bean, succulent cowpea 

bean, succulent lima bean, 

succulent pea, succulent edible 

podded pea, succulent pigeon 

pea

PB 2008/2007 

PDP Green 

bean data

1480/11 15/20

Green 

bean

10/15 

Green 

peas

100/100 

Others

Cypergrbean1.rdf

Cypergrpeas1.rdf

Cypergr6B1.rdf

0.0060

0.004

0.038

Tomato/ fresh (NB/PB), puree, 

dried, babyfood

NB/PB 2009/2008 

PDP fresh 

tomato

1481/3 0.056 5/10 Cypertomato1.rdf 0.0013

Tomato, paste B 2008 PDP 

Tomato 

paste

742/0 0.17 0.085 0.085

Watermelon NB 2010/2006 

PDP 

Watermelo

n data

921/0 0.03 2.5/10 Cyperwatermelon1.rdf 0.00038

Fish/Shellfish NB 2010/2009/

2008 PDP 

data

1479/33 0.001 100/100 Cypercatfish1.rdf 0.025 

(FHE 

estimate)

Beef, meat/ babyfood, dried NA AR NA 0.010 100/100 0.11 0.084

Beef, meat byproduct/ babyfood NA AR NA 0.010 100/100 0.023 0.020

Beef, fat/ babyfood NA AR NA 0.010 100/100 0.75 0.54

Beef, kidney NA AR NA 0.010 100/100 0.023 0.0199

Beef, liver/ babyfood NA AR NA 0.010 100/100 0.002 0.002

Chicken, meat/ babyfood NA AR NA 0.010 100/100 0.00013 0.00013
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 32 of 68

Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins 

RAC/Food Forms1 Classification2Data 

Source

# 

Samples/

# Detects

LOD 

(ppm)

%CT 

(avg/max)

Anticipated Residues

Acute (RDF3) Average

Chicken, liver NA AR NA 0.010 100/100 0.00013 0.00013

Chicken, meat byproduct/ 

babyfood

NA AR NA 0.010 100/100 0.00013 0.00013

Chicken, fat/ babyfood NA AR NA 0.010 100/100 0.004 0.004

Chicken, skin/ babyfood NA AR NA 0.010 100/100 0.004 0.004

Egg, whole/ babyfood NA AR NA 0.005 100/100 0.0008 0.00075

Egg, white/ babyfood NA AR NA 0.005 100/100 0.0008 0.00075

Egg, yolk/ babyfood NA AR NA 0.005 100/100 0.0025 0.00225

Goat , sheep & horse Same as Beef

Milk, fat/ nonfat solids, water, 

sugar, babyfood

NA AR NA 0.010 100/100 0.067 0.060

Pork, meat/ babyfood NA AR NA 0.010 100/100 0.0018 0.00134

Pork, skin NA AR NA 0.010 100/100 0.013 0.00857

Pork, meat byproducts/ 

babyfood

NA AR NA 0.010 100/100 0.00003 0.000317

Pork, fat/ babyfood NA AR NA 0.010 100/100 0.013 0.00857

Pork, kidney NA AR NA 0.010 100/100 0.00036 0.000317

Pork, liver NA AR NA 0.010 100/100 0.00003 0.000034

Poultry and turkey Same as chicken

1 Crops are grouped according to acceptable data translations of PDP data as detailed in SOP 99.3. 

2 Classification of blended (B), partially blended (PB), not blended (NB) [Change in Classification of Food Forms with Respect to “Not 

Blended,” “Partially Blended,” and “Blended” Status, HED’s ChemSAC memo, 8/20/1999].

3 See Attachment 2 for detailed RDFs.
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 33 of 68

Attachment 4 – Anticipated Residues (ARs) for Livestock Commodities 

For the average ARs, the average residue levels from available feeding studies were utilized; for 

the acute ARs, the maximum residue levels were used for the calculations. 

Cattle

Table A4-1 summarizes the measured cypermethrin residue levels found in cattle tissues 

following dosing at the indicated levels from a bovine feeding study. Note that all animals in the 

study were fitted with ear tags containing cypermethrin (except for the control cows). 

Consequently, the measured residue levels represent exposure to cypermethrin from both dietary 

(feed) and topical (ear tag) sources. These results are used to calculate acute anticipated residues 

in cattle fed at 21.4 ppm, as shown in Table A4-2. Feeding levels for these calculations were 

selected which were close to the dietary burden and had finite residue levels. In those cases 

where no detectable residues were found at any feeding level, a value of 1⁄2 LOD was used for 

AR determination. With the addition of the proposed use on barley and associated grains, the 

maximum % crop treated is 100% for these livestock feed items. Therefore, no % CT 

corrections were made and the acute anticipated residues presented in Table 4-2 were entered 

directly into the acute analysis as a point estimate. 

Table A4-1. Range of cypermethrin residues (ppm)afound in cow milk and tissue samples.

Dose 

(ppm)

Pectoral 

Muscle

Adductor 

Muscle

Peritoneal 

Fat

Subcutaneous 

Fat Kidney Liver Whole Milk Milk Cream

Ear 

Tag 

(ET) NDb NDb

NDb- 0.017

(0.011) NDb NDb<0.01 <0.002b

NDb- 0.016 

(0.010)

5+ET

ND-0.013

(<0.010) <0.010b

0.101,0.150 

(0.125)

0.063,0.088 

(0.076)

NDb- 0.012

(<0.010) <0.01

0.009,0.018 

(0.013)

0.073-0.103

(0.086)

15+ET

0.038,0.079 

(0.058)

0.014,0.041 

(0.028)

0.444,0.527 

(0.485)

0.315,0.462 

(0.388)

0.012,0.016 

(0.014) <0.01

0.044,0.047 

(0.045)

0.214,0.314 

(0.259)

50+ET

0.104,0.199 

(0.151)

0.028,0.041 

(0.034)

1.350,1.956 

(1.653)

0.737,0.993 

(0.865)

0.024,0.070 

(0.047) <0.01

0.183,0.235 

(0.209)

0.663,1.009 

(0.763)

Data are from 5/24/95 memo, J. Morales & MRID 432780-02. 

a

 Average residue in parentheses.

b

 Nondetectable (<0.002 ppm for whole milk samples; <0.010 ppm for tissue and milk cream samples).
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 34 of 68

Table A4-2. Acute Anticipated Residues in Cattle (Uncorrected for %CT)

Tissue Anticipated Dietary 

Burden (ADB) (ppm)

Measured Residues from Table 4 Anticipated Acute 

Residues in Cattle (ppm)b

Residues in 

Feed (ppm)

Residues in 

Tissue (ppm)

Muscle 21.4 15 0.079 0.113

Liver 21.4 50 0.005a0.002

Kidney 21.4 15 0.016 0.023

Fat 21.4 15 0.527 0.75

Milk 21.4 15 0.047 0.067

a Determined as 1⁄2 LOD.

b

[ADB/Residues in Feed] * Residues in Tissue

In a similar manner, the data in Table A4-1 were used to calculate average anticipated residues in 

cattle fed at 21.4 ppm, as shown in Table A4-3. As with the acute residues, no percent crop 

treated corrections were made to these estimates. Thus, the resulting average AR values for each 

tissue were used directly in the average analysis as a point estimate.

Table A4-3. Average Anticipated Residues in Cattle

Tissue Anticipated 

Dietary 

Burden (ADB) 

(ppm)

Measured Residues from Table 4 Highest 

Average %CT 

Estimate of 

Feed Items

Anticipated 

Average

Residues in 

Cattle (ppm)b

Residues in Feed 

(ppm)

Residues in Tissue 

(ppm)

Muscle 21.4 15 0.059 100 0.084

Liver 21.4 50 0.005a100 0.002

Kidney 21.4 15 0.014 100 0.020

Fat 21.4 5 0.126 100 0.54

Milk 21.4 5 0.014 100 0.060

a Determined as 1⁄2 LOD.

b

[ADB/Residues in Feed] * Residues in Tissue * % CT

Poultry & Swine

Table A4-4 summarizes the measured cypermethrin residue levels found in poultry tissues 

following dosing at the indicated levels from a poultry feeding study. These results are used to 

calculate acute anticipated residues in poultry fed at 0.5 ppm, as shown in Table A4-5. The 

feeding levels that were selected for these calculations were ones which were close to the dietary 
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 35 of 68

burden and had finite residue levels. In those cases where no detectable residues were found at 

any feeding level, a value of 1⁄2 LOD was used for AR determination. As with the cattle AR 

calculations, no percent crop treated corrections were made, due to the proposed new uses for 

barley and associated grains with estimated 100% crop treated for these livestock commodities. 

Thus, the resulting acute AR values for each tissue were used directly in the acute analysis as a 

point estimate.

Table A4-4. Cypermethrin levels in Poultry Tissue and Eggs

Dose (ppm)

Range of Cypermethrin Residues (parent only) in Various Tissues and Organs (ppm)a

Muscle Fat Kidney Liver Egg Yolk Whole Egg

2 NAb NDc-0.016 

(<0.010)

NAb NAb0.009-0.010 

(0.009)

<0.005c

6 NAb0.040-0.086 

(0.064)

NAb NAb0.029-0.037 

(0.033)

0.007-0.010 

(0.009)

20 <0.010c0.134-0.187 

(0.164)

<0.010c<0.010c0.067-0.100 

(0.079)

0.017-0.035 

(0.026)

Data are from 5/24/95 memo, J. Morales & MRID 432780-01.

a Average residue in parenthesis.

b NA - not analyzed.

c ND - not detectable (<0.005 ppm for egg samples; <0.010 ppm for tissue samples).

Table A4-5. Acute Anticipated Residues in Poultry (Uncorrected for %CT)

Tissue Anticipated Dietary 

Burden (ADB) (ppm)

Measured Residues in Table 7 Anticipated Acute 

Residues in Poultryb

Residues in 

Feed

Residues in 

Tissue

Muscle 0.5 20 0.005a0.000125

Liver 0.5 20 0.005a0.000125

Kidney 0.5 20 0.005a0.000125

Fat 0.5 2 0.016 0.004

Egg yolk 0.5 2 0.010 0.0025

Whole egg 0.5 6 0.010 0.000833

a Determined as 1⁄2 LOD.

b

[ADB/Residues in Feed] * Residues in Tissue
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 36 of 68

In a similar manner, the data in Table A4-4 were used to calculate average anticipated residues in 

poultry fed at 0.6 ppm, as shown in Table A4-6. Thus, the resulting average AR values for each 

poultry tissue were used directly in the average analysis as point estimates.

Table A4-6. Average Anticipated Residues in Poultry

Tissue Anticipated 

Dietary Burden 

(ppm)

Measured Residues from Table 7 Highest 

Average %CT 

Estimate of 

Feed Items

Anticipated 

Average 

Residues in 

Poultryb

Residues in Feed Residues in Tissue

Muscle 0.50 20 0.005a 100 0.000125

Liver 0.50 20 0.005a 100 0.000125

Kidney 0.50 20 0.005a 100 0.000125

Fat 0.50 20 0.164 100 0.004

Egg yolk 0.50 2 0.009 100 0.00225

Whole egg 0.50 6 0.009 100 0.00075

a Determined as 1⁄2 LOD.

b

[ADB/Residues in Feed] * Residues in Tissue * % CT

For swine, the same general approach was taken for determination of acute and average AR 

values. Thus, residue levels from the bovine feeding study presented in Table A4-1 were used 

with the acute and average anticipated dietary burden values of 0.34 ppm. This process gave the 

values listed in Table A4-7 for the acute scenario. For the average scenario, the anticipated 

residue levels for swine are collected in Table A4-8. Thus, the individual anticipated acute and 

average residue levels for each swine tissue were directly included in the average dietary 

exposure analysis as point estimates. 

Table A4-7. Acute Anticipated Residues in Swine (Uncorrected for %CT)

Tissue Anticipated Dietary 

Burden (ppm)

Measured Residues from Table 4 Anticipated Acute 

Residues in Swineb

Residues in 

Feed

Residues in 

Tissue

Muscle 0.34 15 0.079 0.0018

Liver 0.34 50 0.005a0.000034

Kidney 0.34 15 0.016 0.00036

Fat 0.34 50 1.956 0.0133

a Determined as 1⁄2 LOD.
Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600 

Page 37 of 68

b

[ADB/Residues in Feed] * Residues in Tissue

Table A4-8. Average Anticipated Residues in Swine

Tissue Anticipated 

Dietary Burden 

(ppm)

Measured Residues from Table 4 Highest 

Average %CT 

Estimate of 

Feed Items

Anticipated 

Average

Residues in 

Swineb

Residues in Feed Residues in Tissue

Muscle 0.34 15 0.059 100 0.00134

Liver 0.34 50 0.005a100 0.000034

Kidney 0.34 15 0.014 100 0.000317

Fat 0.34 5 0.126 100 0.00857

a Determined as 1⁄2 LOD.

b

[ADB/Residues in Feed] * Residues in Tissue * % CT
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 38 of 68

Attachment 4. Input Listing for the Acute Dietary Assessment of Cypermethrins, Children <6 

years Old. 

Filename: F:\zeta-cypermethrin\Z-cypermethrin acute LT6 final.R98

Chemical: Zeta-cypermethrin

RfD(Chronic): .023 mg/kg bw/day NOEL(Chronic): 7.16 mg/kg bw/day

RfD(Acute): .023 mg/kg bw/day NOEL(Acute): 7.16 mg/kg bw/day

Date created/last modified: 06-22-2012/14:23:17/8 Program ver. 2.03

Comment: These are BMDL(1SD) values

--------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 cyperlettuce1.RDF

 2 6 cyperapple1.RDF

 3 6 cyperbellpepper1.RDF

 4 6 cypercabbage1.RDF

 5 6 cyperorange1.RDF

 6 6 cyperspinachfresh1.RDF

 7 6 cyperpotato1.RDF

 8 6 cypersweetcorn1.RDF

 9 6 cyperblueberry1.RDF

 10 6 cypercelery1.RDF

 11 6 cypertomato1.RDF

 12 6 cyperbarley1.RDF

 13 6 cyperpeach1.RDF

 14 6 cyperartichoke1.RDF

 15 6 cyperavocado1.RDF

 16 6 cyperbroc1.RDF

 17 6 cyperalmond1.RDF

 18 6 cypercherry1.RDF

 19 6 cypercarrot1.RDF

 20 6 cyperkale1.RDF

 21 6 cypercollard1.RDF

 22 6 cypercaul1.RDF

 23 6 cyper4A4B5Bfresh1.RDF

 24 6 cypercatfish1.RDF

 25 6 cyperlettucetrans1.RDF

 26 6 cypergrbean1.RDF

 27 6 cypergrpeas1.RDF

 28 6 cypergrb6B1.RDF

 29 6 cyperothergr12.RDF

 30 6 cyperwatermelon1.RDF

 31 6 cyperlemon1.RDF

 32 6 cypergrpfruit1.RDF

 33 6 cyperbroctrans1.RDF

 34 6 cyperspinachfrozen1.RDF

 35 6 cyperspinachcanned1.RDF

 36 6 cyper4A4B5Bfrozen1.RDF

 37 6 cyper4A4B5Bcanned1.RDF

 EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

 Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- -------

01010500 1AB Beet, garden, roots 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01010501 1AB Beet, garden, roots-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01010520 1A Beet, sugar 0.005000 1.000 1.000 sugar 

 Full comment: sugar beet FT data

01010521 1A Beet, sugar-babyfood 0.005000 1.000 1.000 sugar 

 Full comment: sugar beet FT data

01010530 1A Beet, sugar, molasses 0.005000 1.000 1.000 sugar 

 Full comment: sugar beet FT data
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 39 of 68

01010531 1A Beet, sugar, molasses-babyfood 0.005000 1.000 1.000 sugar 

 Full comment: sugar beet FT data

01010670 1AB Burdock 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01010780 1AB Carrot 0.100000 1.000 1.000 19 Carrot

 Full comment: Carrot PDP data

01010781 1AB Carrot-babyfood 0.100000 1.000 1.000 19 Carrot

 Full comment: Carrot PDP data

01010790 1AB Carrot, juice 0.100000 1.000 1.000 19 Carrot

 Full comment: Carrot PDP data

01010840 1AB Celeriac 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01011000 1AB Chicory, roots 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01011680 1AB Ginseng, dried 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01011900 1AB Horseradish 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01012500 1AB Parsley, turnip rooted 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01012510 1AB Parsnip 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01012511 1AB Parsnip-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01013140 1AB Radish, roots 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01013160 1AB Radish, Oriental, roots 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01013270 1AB Rutabaga 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01013310 1AB Salsify, roots 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01013880 1AB Turnip, roots 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01030150 1CD Arrowroot, flour 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01030151 1CD Arrowroot, flour-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01030170 1CD Artichoke, Jerusalem 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01030820 1CD Cassava 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01030821 1CD Cassava-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01031390 1CD Dasheen, corm 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01031660 1CD Ginger 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01031661 1CD Ginger-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01031670 1CD Ginger, dried 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01032960 1C Potato, chips 0.100000 1.000 1.000 7 Potato

 Full comment: Potato PDP

01032970 1C Potato, dry (granules/ flakes) 0.100000 6.500 1.000 7 Potato

 Full comment: Potato PDP

01032971 1C Potato, dry (granules/ flakes)-b 0.100000 6.500 1.000 7 Potato

 Full comment: Potato PDP

01032980 1C Potato, flour 0.100000 6.500 1.000 7 Potato

 Full comment: Potato PDP

01032981 1C Potato, flour-babyfood 0.100000 6.500 1.000 7 Potato

 Full comment: Potato PDP

01032990 1C Potato, tuber, w/peel 0.100000 1.000 1.000 7 Potato

 Full comment: Potato PDP

01032991 1C Potato, tuber, w/peel-babyfood 0.100000 1.000 1.000 7 Potato

 Full comment: Potato PDP

01033000 1C Potato, tuber, w/o peel 0.100000 1.000 1.000 7 Potato
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 40 of 68

 Full comment: Potato PDP

01033001 1C Potato, tuber, w/o peel-babyfood 0.100000 1.000 1.000 7 Potato

 Full comment: Potato PDP

01033660 1CD Sweet potato 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01033661 1CD Sweet potato-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01033710 1CD Tanier, corm 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01033870 1CD Turmeric 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01034060 1CD Yam, true 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

01034070 1CD Yam bean 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

02000510 2 Beet, garden, tops 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

02001010 2 Chicory, tops 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

02001400 2 Dasheen, leaves 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

02003150 2 Radish, tops 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

02003170 2 Radish, Oriental, tops 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

02003320 2 Salsify, tops 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

03001640 3 Garlic 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

03001650 3 Garlic, dried 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

03001651 3 Garlic, dried-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

03001980 3 Leek 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

03002370 3 Onion, dry bulb 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

03002371 3 Onion, dry bulb-babyfood 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

03002380 3 Onion, dry bulb, dried 0.100000 9.000 1.000 Tolera

 Full comment: Tolerance level

03002381 3 Onion, dry bulb, dried-babyfood 0.100000 9.000 1.000 Tolera

 Full comment: Tolerance level

03002390 3 Onion, green 6.000000 1.000 1.000 Tolera

 Full comment: Tolerance Level

03003380 3 Shallot 0.100000 1.000 1.000 Tolera

 Full comment: Tolerance level

04010050 4A Amaranth, leafy 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04010180 4A Arugula 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04011040 4A Chrysanthemum, garland 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04011330 4A Cress, garden 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04011340 4A Cress, upland 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04011380 4A Dandelion, leaves 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04011500 4A Endive 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04012040 4A Lettuce, head 1.000000 1.000 1.000 1 Lettuc

 Full comment: Lettuce PDP

04012050 4A Lettuce, leaf 1.000000 1.000 1.000 1 Lettuc

 Full comment: Lettuce PDP

04012480 4A Parsley, leaves

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 41 of 68

 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 210-Cooked; Fresh or N/S; Cook Meth N/S

 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 211-Cooked; Fresh or N/S; Baked

 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 212-Cooked; Fresh or N/S; Boiled

 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 213-Cooked; Fresh or N/S; Fried

 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 215-Cooked; Fresh or N/S; Boiled/baked

 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 221-Cooked; Frozen; Baked 10.000000 1.000 1.000 36 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 232-Cooked; Dried; Boiled 10.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 240-Cooked; Canned; Cook Meth N/S

 10.000000 1.000 1.000 37 Canned

 Full comment: Canned spinach PDP, 100% CT

 242-Cooked; Canned; Boiled 10.000000 1.000 1.000 37 Canned

 Full comment: Canned spinach PDP, 100% CT

04013130 4A Radicchio 10.000000 1.000 1.000 25 Lettuc

 Full comment: Lettuce PDP translated

04013550 4A Spinach

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh spinach PDP

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh spinach PDP

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh spinach PDP

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh spinach PDP

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh spinach PDP

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh spinach PDP

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 34 Frozen

 Full comment: Frozen Spinach PDP

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 34 Frozen

 Full comment: Frozen Spinach PDP

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 34 Frozen

 Full comment: Frozen Spinach PDP

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 6 Fresh 

 Full comment: Fresh Spinach PDP

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 35 Canned

 Full comment: Canned Spinach PDP

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 35 Canned

 Full comment: Canned Spinach PDP

04013551 4A Spinach-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 35 Canned

 Full comment: Canned Spinach PDP

04020760 4B Cardoon 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 42 of 68

04020850 4B Celery 1.000000 1.000 1.000 10 Celery

 Full comment: Celery PDP

04020851 4B Celery-babyfood 1.000000 1.000 1.000 10 Celery

 Full comment: Celery PDP

04020860 4B Celery, juice 1.000000 1.000 1.000 10 Celery

 Full comment: Celery PDP

04020870 4B Celtuce 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04021520 4B Fennel, Florence 10.000000 1.000 1.000 Tolera

 Full comment: Tolerance level

04023220 4B Rhubarb

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 36 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 37 Canned

 Full comment: Canned spinach PDP, 100% CT

04023670 4B Swiss chard 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

05010610 5A Broccoli 1.000000 1.000 1.000 16 Brocco

 Full comment: Broccoli PDP data

05010611 5A Broccoli-babyfood 1.000000 1.000 1.000 16 Brocco

 Full comment: Broccoli PDP data

05010620 5A Broccoli, Chinese 2.000000 1.000 1.000 33 Brocco

 Full comment: Broccoli PDP translated

05010640 5A Brussels sprouts 2.000000 1.000 1.000 25 Lettuc

 Full comment: Lettuce PDP translated

05010690 5A Cabbage 1.000000 1.000 1.000 4 Cabbag

 Full comment: Cabbage PDP data

05010710 5A Cabbage, Chinese, napa 2.000000 1.000 1.000 25 Lettuc

 Full comment: Lettuce PDP translated

05010720 5A Cabbage, Chinese, mustard 2.000000 1.000 1.000 33 Brocco

 Full comment: Broccoli PDP translated

05010830 5A Cauliflower 2.000000 1.000 1.000 22 Brocco

 Full comment: Broccoli PDP data

05011960 5A Kohlrabi 2.000000 1.000 1.000 33 Brocco

 Full comment: Broccoli PDP translated

05020630 5B Broccoli raab 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

05020700 5B Cabbage, Chinese, bok choy 1.000000 1.000 1.000 33 Brocco

 Full comment: Broccoli PDP translated

05021170 5B Collards 1.000000 1.000 1.000 21 Collar

 Full comment: Collard green PDP data

05021940 5B Kale 1.000000 1.000 1.000 20 Kale P

 Full comment: Kale PDP data

05022290 5B Mustard greens

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 36 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 37 Canned

 Full comment: Canned spinach PDP, 100% CT

05023180 5B Rape greens 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

05023890 5B Turnip, greens

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 23 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 36 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 37 Canned

 Full comment: Canned spinach PDP, 100% CT

06003470 6 Soybean, seed 0.050000 1.000 1.000 Tolera
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 43 of 68

 Full comment: Tolerance level

06003480 6 Soybean, flour 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06003481 6 Soybean, flour-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06003490 6 Soybean, soy milk 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06003491 6 Soybean, soy milk-babyfood or in 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06003500 6 Soybean, oil 0.050000 0.500 1.000 Tolera

 Full comment: Tolerance level

06003501 6 Soybean, oil-babyfood 0.050000 0.500 1.000 Tolera

 Full comment: Tolerance level

06010430 6A Bean, snap, succulent 0.500000 1.000 1.000 26 Green 

 Full comment: Green bean PDP

06010431 6A Bean, snap, succulent-babyfood 0.500000 1.000 1.000 26 Green 

 Full comment: Green bean PDP

06012570 6A Pea, edible podded, succulent 0.500000 1.000 1.000 27 Green 

 Full comment: Green bean PDP, green pea %CT

06020310 6B Bean, broad, succulent 0.100000 1.000 1.000 28 Green 

 Full comment: Green bean PDP, 100% CT

06020330 6B Bean, cowpea, succulent 0.100000 1.000 1.000 28 Green 

 Full comment: Green bean PDP, 100% CT

06020370 6B Bean, lima, succulent 0.100000 1.000 1.000 28 Green 

 Full comment: Green bean PDP, 100% CT

06022550 6B Pea, succulent 0.100000 1.000 1.000 27 Green 

 Full comment: Green bean PDP, green pea %CT

06022551 6B Pea, succulent-babyfood 0.100000 1.000 1.000 27 Green 

 Full comment: Green bean PDP, green pea %CT

06022590 6B Pea, pigeon, succulent 0.100000 1.000 1.000 28 Green 

 Full comment: Green bean PDP, 100% CT

06030300 6C Bean, black, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030320 6C Bean, broad, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030340 6C Bean, cowpea, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030350 6C Bean, great northern, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030360 6C Bean, kidney, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030380 6C Bean, lima, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030390 6C Bean, mung, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030400 6C Bean, navy, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030410 6C Bean, pink, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030420 6C Bean, pinto, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030980 6C Chickpea, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030981 6C Chickpea, seed-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06030990 6C Chickpea, flour 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06031820 6C Guar, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06031821 6C Guar, seed-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06032030 6C Lentil, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06032560 6C Pea, dry 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

06032561 6C Pea, dry-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 44 of 68

06032580 6C Pea, pigeon, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

08001480 8 Eggplant 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

08002340 8 Okra 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

08002700 8 Pepper, bell 0.200000 1.000 1.000 3 Bell p

 Full comment: Bell pepper PDP data

08002701 8 Pepper, bell-babyfood 0.200000 1.000 1.000 3 Bell p

 Full comment: Bell pepper PDP data

08002710 8 Pepper, bell, dried 0.200000 1.000 1.000 3 Bell p

 Full comment: Bell pepper PDP data

08002711 8 Pepper, bell, dried-babyfood 0.200000 1.000 1.000 3 Bell p

 Full comment: Bell pepper PDP data

08002720 8 Pepper, nonbell 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

08002721 8 Pepper, nonbell-babyfood 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

08002730 8 Pepper, nonbell, dried 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

08003740 8 Tomatillo 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

08003750 8 Tomato 0.200000 1.000 1.000 11 Tomato

 Full comment: Tomato PDP data

08003751 8 Tomato-babyfood 0.200000 1.000 1.000 11 Tomato

 Full comment: Tomato PDP data

08003760 8 Tomato, paste 0.085000 0.500 1.000 Tomato

 Full comment: Tomato Paste PDP data

08003761 8 Tomato, paste-babyfood 0.085000 0.500 1.000 Tomato

 Full comment: Tomato Paste PDP data

08003770 8 Tomato, puree 0.200000 0.330 1.000 11 Tomato

 Full comment: Tomato PDP data

08003771 8 Tomato, puree-babyfood 0.200000 0.330 1.000 11 Tomato

 Full comment: Tomato PDP data

08003780 8 Tomato, dried 0.200000 14.300 1.000 11 Tomato

 Full comment: Tomato PDP data

08003781 8 Tomato, dried-babyfood 0.200000 14.300 1.000 11 Tomato

 Full comment: Tomato PDP data

08003790 8 Tomato, juice 0.200000 1.500 1.000 11 Tomato

 Full comment: Tomato PDP data

09010750 9A Cantaloupe 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09010800 9A Casaba 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09011870 9A Honeydew melon 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09013990 9A Watermelon 0.200000 1.000 1.000 30 Waterm

 Full comment: Watermelon PDP data

09014000 9A Watermelon, juice 0.200000 1.000 1.000 30 Waterm

 Full comment: Watermelon PDP data

09020210 9B Balsam pear 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09020880 9B Chayote, fruit 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09021020 9B Chinese waxgourd 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09021350 9B Cucumber 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09023080 9B Pumpkin 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09023090 9B Pumpkin, seed 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09023560 9B Squash, summer 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09023561 9B Squash, summer-babyfood 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

09023570 9B Squash, winter 0.200000 1.000 1.000 Tolera
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 45 of 68

 Full comment: Tolerance level

09023571 9B Squash, winter-babyfood 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

10001060 10 Citrus citron 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10001070 10 Citrus hybrids 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10001080 10 Citrus, oil 4.000000 1.000 1.000 Tolera

 Full comment: Tolerance

10001800 10 Grapefruit 0.350000 1.000 1.000 32 Orange

 Full comment: Orange PDP, 50% CT

10001810 10 Grapefruit, juice 0.350000 0.330 1.000 32 Orange

 Full comment: Orange PDP, 50% CT

10001970 10 Kumquat 0.350000 1.000 1.000 32 Orange

 Full comment: Orange PDP, 50% CT

10001990 10 Lemon 0.350000 1.000 1.000 31 Orange

 Full comment: Orange PDP, 2.5% CT

10002000 10 Lemon, juice 0.350000 0.330 1.000 31 Orange

 Full comment: Orange PDP, 2.5% CT

10002001 10 Lemon, juice-babyfood 0.350000 0.330 1.000 31 Orange

 Full comment: Orange PDP, 2.5% CT

10002010 10 Lemon, peel 0.350000 1.000 1.000 31 Orange

 Full comment: Orange PDP, 2.5% CT

10002060 10 Lime 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10002070 10 Lime, juice 0.037500 0.330 1.000 Orange

 Full comment: Orange PDP, 100% CT

10002071 10 Lime, juice-babyfood 0.037500 0.330 1.000 Orange

 Full comment: Orange PDP, 100% CT

10002400 10 Orange 0.350000 1.000 1.000 5 Orange

 Full comment: Orange PDP data

10002410 10 Orange, juice 0.350000 0.330 1.000 5 Orange

 Full comment: Orange PDP data

10002411 10 Orange, juice-babyfood 0.350000 0.330 1.000 5 Orange

 Full comment: Orange PDP data

10002420 10 Orange, peel 0.350000 1.000 1.000 5 Orange

 Full comment: Orange PDP data

10003070 10 Pummelo 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10003690 10 Tangerine 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10003700 10 Tangerine, juice 0.037500 0.330 1.000 Orange

 Full comment: Orange PDP, 100% CT

11000070 11 Apple, fruit with peel 2.000000 1.000 1.000 2 Apple 

 Full comment: Apple PDP data

11000080 11 Apple, peeled fruit 2.000000 1.000 1.000 2 Apple 

 Full comment: Apple PDP data

11000081 11 Apple, peeled fruit-babyfood 2.000000 1.000 1.000 2 Apple 

 Full comment: Apple PDP data

11000090 11 Apple, dried 2.000000 8.000 1.000 2 Apple 

 Full comment: Apple PDP data

11000091 11 Apple, dried-babyfood 2.000000 8.000 1.000 2 Apple 

 Full comment: Apple PDP data

11000100 11 Apple, juice 2.000000 0.100 1.000 2 Apple 

 Full comment: Apple PDP data

11000101 11 Apple, juice-babyfood 2.000000 0.100 1.000 2 Apple 

 Full comment: Apple PDP data

11000110 11 Apple, sauce 2.000000 0.100 1.000 2 Apple 

 Full comment: Apple PDP data

11000111 11 Apple, sauce-babyfood 2.000000 0.100 1.000 2 Apple 

 Full comment: Apple PDP data

11001290 11 Crabapple 0.085000 1.000 1.000 Apple 

 Full comment: Apple PDP data, 100% CT

11002100 11 Loquat 0.085000 1.000 1.000 Apple 

 Full comment: Apple PDP data, 100% CT

11002660 11 Pear 0.033000 1.000 1.000 Pear P

 Full comment: Pear PDP data
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 46 of 68

11002661 11 Pear-babyfood 0.033000 1.000 1.000 Pear P

 Full comment: Pear PDP data

11002670 11 Pear, dried 0.033000 6.250 1.000 Pear P

 Full comment: Pear PDP data

11002680 11 Pear, juice 0.033000 0.100 1.000 Apple 

 Full comment: Apple processing factor, Pear PDP data

11002681 11 Pear, juice-babyfood 0.033000 0.100 1.000 Apple 

 Full comment: Apple processing factor, Pear PDP

11003100 11 Quince 0.085000 1.000 1.000 Apple 

 Full comment: Apple PDP data, 100% CT

12000120 12 Apricot 0.015000 1.000 1.000 29 Peach 

 Full comment: Peach PDP data, 100% CT

12000121 12 Apricot-babyfood 0.015000 1.000 1.000 29 Peach 

 Full comment: Peach PDP data, 100% CT

12000130 12 Apricot, dried 0.015000 6.000 1.000 29 Peach 

 Full comment: Peach PDP data, 100% CT

12000140 12 Apricot, juice 0.015000 1.000 1.000 29 Peach 

 Full comment: Peach PDP data, 100% CT

12000141 12 Apricot, juice-babyfood 0.015000 1.000 1.000 29 Peach 

 Full comment: Peach PDP data, 100% CT

12000900 12 Cherry 1.000000 1.000 1.000 18 Cherry

 Full comment: Cherry PDP

12000901 12 Cherry-babyfood 1.000000 1.000 1.000 18 Cherry

 Full comment: Cherry PDP

12000910 12 Cherry, juice 1.000000 1.500 1.000 18 Cherry

 Full comment: Cherry PDP

12000911 12 Cherry, juice-babyfood 1.000000 1.500 1.000 18 Cherry

 Full comment: Cherry PDP

12002300 12 Nectarine 0.033000 1.000 1.000 Nectar

 Full comment: Nectarine PDP

12002600 12 Peach 1.000000 1.000 1.000 13 Peach 

 Full comment: Peach PDP

12002601 12 Peach-babyfood 1.000000 1.000 1.000 13 Peach 

 Full comment: Peach PDP

12002610 12 Peach, dried 1.000000 7.000 1.000 13 Peach 

 Full comment: Peach PDP

12002611 12 Peach, dried-babyfood 1.000000 7.000 1.000 13 Peach 

 Full comment: Peach PDP

12002620 12 Peach, juice 1.000000 1.000 1.000 13 Peach 

 Full comment: Peach PDP

12002621 12 Peach, juice-babyfood 1.000000 1.000 1.000 13 Peach 

 Full comment: Peach PDP

12002850 12 Plum 0.033500 1.000 1.000 Plum P

 Full comment: Plum PDP 

12002851 12 Plum-babyfood 0.033500 1.000 1.000 Plum P

 Full comment: Plum PDP 

12002860 12 Plum, prune, fresh 0.033500 3.000 1.000 Plum P

 Full comment: Plum PDP 

12002861 12 Plum, prune, fresh-babyfood 0.033500 3.000 1.000 Plum P

 Full comment: Plum PDP 

12002870 12 Plum, prune, dried 0.033500 3.000 1.000 Plum P

 Full comment: Plum PDP 

12002871 12 Plum, prune, dried-babyfood 0.033500 3.000 1.000 Plum P

 Full comment: Plum PDP 

12002880 12 Plum, prune, juice 0.033500 3.000 1.000 Plum P

 Full comment: Plum PDP 

12002881 12 Plum, prune, juice-babyfood 0.033500 3.000 1.000 Plum P

 Full comment: Plum PDP 

13010550 13A Blackberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13010560 13A Blackberry, juice 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13010561 13A Blackberry, juice-babyfood 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13010580 13A Boysenberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13011420 13A Dewberry 0.800000 1.000 1.000 Tolera
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 47 of 68

 Full comment: Tolerance level

13012080 13A Loganberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13013200 13A Raspberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13013201 13A Raspberry-babyfood 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13013210 13A Raspberry, juice 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13013211 13A Raspberry, juice-babyfood 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13020570 13B Blueberry 0.800000 1.000 1.000 9 Bluebe

 Full comment: Blueberry PDP

13020571 13B Blueberry-babyfood 0.800000 1.000 1.000 9 Bluebe

 Full comment: Blueberry PDP

13021360 13B Currant 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13021370 13B Currant, dried 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13021490 13B Elderberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13021740 13B Gooseberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

13021910 13B Huckleberry 0.800000 1.000 1.000 Tolera

 Full comment: Tolerance level

14000030 14 Almond 0.050000 1.000 1.000 17 Almond

 Full comment: Almond PDP

14000031 14 Almond-babyfood 0.050000 1.000 1.000 17 Almond

 Full comment: Almond PDP

14000040 14 Almond, oil 0.050000 1.000 1.000 17 Almond

 Full comment: Almond PDP

14000041 14 Almond, oil-babyfood 0.050000 1.000 1.000 17 Almond

 Full comment: Almond PDP

14000590 14 Brazil nut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14000680 14 Butternut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14000810 14 Cashew 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14000920 14 Chestnut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14001550 14 Filbert 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14001560 14 Filbert, oil 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14001850 14 Hickory nut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14002130 14 Macadamia nut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14002690 14 Pecan 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

14002820 14 Pistachio 0.050000 1.000 1.000 Recomm

 Full comment: Recommended tolerance

14003910 14 Walnut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

15000250 15 Barley, pearled barley 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15000251 15 Barley, pearled barley-babyfood 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15000260 15 Barley, flour 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15000261 15 Barley, flour-babyfood 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15000270 15 Barley, bran 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15000650 15 Buckwheat 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 48 of 68

15000660 15 Buckwheat, flour 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15001200 15 Corn, field, flour 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001201 15 Corn, field, flour-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001210 15 Corn, field, meal 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001211 15 Corn, field, meal-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001220 15 Corn, field, bran 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001230 15 Corn, field, starch 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001231 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001240 15 Corn, field, syrup 0.050000 1.500 1.000 Tolera

 Full comment: Tolerance level

15001241 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 Tolera

 Full comment: Tolerance level

15001250 15 Corn, field, oil 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001251 15 Corn, field, oil-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001260 15 Corn, pop 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

15001270 15 Corn, sweet 0.050000 1.000 1.000 8 Sweet 

 Full comment: Sweet corn PDP

15001271 15 Corn, sweet-babyfood 0.050000 1.000 1.000 8 Sweet 

 Full comment: Sweet corn PDP

15002310 15 Oat, bran 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15002320 15 Oat, flour 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15002321 15 Oat, flour-babyfood 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15002330 15 Oat, groats/rolled oats 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15002331 15 Oat, groats/rolled oats-babyfood 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15003230 15 Rice, white 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003231 15 Rice, white-babyfood 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003240 15 Rice, brown 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003241 15 Rice, brown-babyfood 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003250 15 Rice, flour 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003251 15 Rice, flour-babyfood 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003260 15 Rice, bran 0.015000 0.600 1.000 Rice P

 Full comment: Rice PDP

15003261 15 Rice, bran-babyfood 0.015000 0.600 1.000 Rice P

 Full comment: Rice PDP

15003280 15 Rye, grain 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15003290 15 Rye, flour 1.000000 1.000 1.000 12 barley

 Full comment: barley FT data

15003440 15 Sorghum, grain 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level

15003450 15 Sorghum, syrup 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level

15003810 15 Triticale, flour 0.200000 0.220 1.000 Tolera

 Full comment: Tolerance level

15003811 15 Triticale, flour-babyfood 0.200000 1.000 1.000 Tolera
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 49 of 68

 Full comment: Tolerance level

15004010 15 Wheat, grain 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

15004011 15 Wheat, grain-babyfood 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

15004020 15 Wheat, flour 0.200000 0.220 1.000 Tolera

 Full comment: Tolerance level

15004021 15 Wheat, flour-babyfood 0.200000 0.220 1.000 Tolera

 Full comment: Tolerance level

15004030 15 Wheat, germ 0.200000 0.440 1.000 Tolera

 Full comment: Tolerance level

15004040 15 Wheat, bran 0.200000 1.400 1.000 Tolera

 Full comment: Tolerance level

15004050 15 Wild rice 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

18000020 18 Alfalfa, seed 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level

19011180 19A Coriander, leaves 10.000000 1.000 1.000 Tolera

 Full comment: Tolerance level

19011181 19A Coriander, leaves-babyfood 10.000000 1.000 1.000 Tolera

 Full comment: Tolerance level

20001630 20 Flaxseed, oil 0.200000 1.400 1.000 Tolera

 Full comment: Tolerance level for flaxseed

20003190 20 Rapeseed, oil 0.200000 1.400 1.000 Tolera

 Full comment: Tolerance level for rapseed

20003191 20 Rapeseed, oil-babyfood 0.200000 1.400 1.000 Tolera

 Full comment: Tolerance level for rapseed

20003300 20 Safflower, oil 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

20003301 20 Safflower, oil-babyfood 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

20003640 20 Sunflower, seed 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

20003650 20 Sunflower, oil 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level for sunflower oil

20003651 20 Sunflower, oil-babyfood 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level for sunflower oil

21000440 M Beef, meat 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000441 M Beef, meat-babyfood 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000450 M Beef, meat, dried 0.110000 1.920 1.000 2012 A

 Full comment: 2012 AR calculations

21000460 M Beef, meat byproducts 0.023000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000461 M Beef, meat byproducts-babyfood 0.023000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000470 M Beef, fat 0.750000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000471 M Beef,fat-babyfood 0.750000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000480 M Beef, kidney 0.023000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000490 M Beef, liver 0.002000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000491 M Beef, liver-babyfood 0.002000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

23001690 M Goat, meat 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

23001700 M Goat, meat byproducts 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

23001710 M Goat, fat 0.750000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

23001720 M Goat, kidney 0.023000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

23001730 M Goat, liver 0.002000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 50 of 68

24001890 M Horse, meat 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002900 M Pork, meat 0.001800 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002901 M Pork, meat-babyfood 0.001800 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002910 M Pork, skin 0.013000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002920 M Pork, meat byproducts 0.000030 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002921 M Pork, meat byproducts-babyfood 0.000030 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002930 M Pork, fat 0.013000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002931 M Pork, fat-babyfood 0.013000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002940 M Pork, kidney 0.000360 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

25002950 M Pork, liver 0.000030 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003390 M Sheep, meat 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003391 M Sheep, meat-babyfood 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003400 M Sheep, meat byproducts 0.023000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003410 M Sheep, fat 0.750000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003411 M Sheep, fat-babyfood 0.750000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003420 M Sheep, kidney 0.023000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

26003430 M Sheep, liver 0.002000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27002220 D Milk, fat 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27002221 D Milk, fat - baby food/infant for 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27012230 D Milk, nonfat solids 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27012231 D Milk, nonfat solids-baby food/in 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27022240 D Milk, water 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27022241 D Milk, water-babyfood/infant form 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

27032251 D Milk, sugar (lactose)-baby food/ 0.067000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

28002210 M Meat, game 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

29003120 M Rabbit, meat 0.110000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000930 P Chicken, meat 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000931 P Chicken, meat-babyfood 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000940 P Chicken, liver 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000950 P Chicken, meat byproducts 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000951 P Chicken, meat byproducts-babyfoo 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000960 P Chicken, fat 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000961 P Chicken, fat-babyfood 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

40000970 P Chicken, skin 0.004000 1.000 1.000 2012 A
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 51 of 68

 Full comment: 2012 AR calculations

40000971 P Chicken, skin-babyfood 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003820 P Turkey, meat 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003821 P Turkey, meat-babyfood 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003830 P Turkey, liver 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003831 P Turkey, liver-babyfood 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003840 P Turkey, meat byproducts 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003841 P Turkey, meat byproducts-babyfood 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003850 P Turkey, fat 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003851 P Turkey, fat-babyfood 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003860 P Turkey, skin 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

50003861 P Turkey, skin-babyfood 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

60003010 P Poultry, other, meat 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

60003020 P Poultry, other, liver 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

60003030 P Poultry, other, meat byproducts 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

60003040 P Poultry, other, fat 0.004000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

60003050 P Poultry, other, skin 0.000125 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

70001450 P Egg, whole 0.000830 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

70001451 P Egg, whole-babyfood 0.000830 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

70001460 P Egg, white 0.000830 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

70001461 P Egg, white (solids)-babyfood 0.000830 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

70001470 P Egg, yolk 0.002500 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

70001471 P Egg, yolk-babyfood 0.002500 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

80001570 F Fish-freshwater finfish 1.000000 1.000 1.000 24 Catfis

 Full comment: Catfish PDP data

80001580 F Fish-freshwater finfish, farm ra 1.000000 1.000 1.000 24 Catfis

 Full comment: Catfish PDP data

80001590 F Fish-saltwater finfish, tuna 1.000000 1.000 1.000 24 Catfis

 Full comment: Catfish PDP data

80001600 F Fish-saltwater finfish, other 1.000000 1.000 1.000 24 Catfis

 Full comment: Catfish PDP data

80001610 F Fish-shellfish, crustacean 1.000000 1.000 1.000 24 Catfis

 Full comment: Catfish PDP data

80001620 F Fish-shellfish, mollusc 1.000000 1.000 1.000 24 Catfis

 Full comment: Catfish PDP data

86010000 O Water, direct, all sources 0.003770 1.000 1.000 Februa

 Full comment: February 2011 DW memo

86020000 O Water, indirect, all sources 0.003770 1.000 1.000 Februa

 Full comment: February 2011 DW memo

95000160 O Artichoke, globe 0.600000 1.000 1.000 14 artich

 Full comment: artichoke FT

95000200 O Avocado 0.500000 1.000 1.000 15 avocad

 Full comment: avocado FT

95000740 O Canistel 0.500000 1.000 1.000 15 avocad

 Full comment: avocado FT
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 52 of 68

95001280 O Cottonseed, oil 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level

95001281 O Cottonseed, oil-babyfood 0.500000 1.000 1.000 Tolera

 Full comment: Tolerance level

95001750 O Grape 0.055000 1.000 1.000 Grape 

 Full comment: Grape PDP data, 100% CT

95001760 O Grape, juice 0.055000 0.100 1.000 Grape 

 Full comment: Grape PDP data, 100% CT

95001761 O Grape, juice-babyfood 0.055000 0.100 1.000 Grape 

 Full comment: Grape PDP data, 100% CT

95001770 O Grape, leaves 0.055000 1.000 1.000 Grape 

 Full comment: Grape PDP data, 100% CT

95001780 O Grape, raisin 0.055000 1.800 1.000 Grape 

 Full comment: Grape PDP data, 100% CT

95001790 O Grape, wine and sherry 0.055000 1.000 1.000 Grape 

 Full comment: Grape PDP data, 100% CT

95002150 O Mango 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002151 O Mango-babyfood 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002160 O Mango, dried 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002170 O Mango, juice 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002171 O Mango, juice-babyfood 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002450 O Papaya 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002451 O Papaya-babyfood 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95002460 O Papaya, dried 0.500000 1.800 1.000 15 Avocad

 Full comment: Avocado FT

95002470 O Papaya, juice 0.500000 1.500 1.000 15 Avocad

 Full comment: Avocado FT

95002630 O Peanut 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

95002640 O Peanut, butter 0.050000 1.890 1.000 Tolera

 Full comment: Tolerance level

95002650 O Peanut, oil 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance level

95003330 O Sapote, Mamey 0.500000 1.000 1.000 15 Avocad

 Full comment: Avocado FT

95003360 O Sesame, seed 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

95003361 O Sesame, seed-babyfood 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance level

95003370 O Sesame, oil 0.200000 1.400 1.000 Tolera

 Full comment: Tolerance level

95003371 O Sesame, oil-babyfood 0.200000 1.400 1.000 Tolera

 Full comment: Tolerance level

95003620 O Sugarcane, sugar 0.600000 0.060 1.000 Tolera

 Full comment: Tolerance level

95003621 O Sugarcane, sugar-babyfood 0.600000 0.060 1.000 Tolera

 Full comment: Tolerance level

95003630 O Sugarcane, molasses 0.600000 0.410 1.000 Tolera

 Full comment: Tolerance level

95003631 O Sugarcane, molasses-babyfood 0.600000 0.410 1.000 Tolera

 Full comment: Tolerance level
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 53 of 68

Attachment 6. Summary of the Acute Dietary Exposure Estimates for Cypermethrins, Children 

<6 years old.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for ZETA-CYPERMETHRIN (1994-98 data)

Residue file: Z-cypermethrin acute LT6 final.R98 Adjustment factor #2 NOT used.

Analysis Date: 06-22-2012/14:26:22 Residue file dated: 06-22-2012/14:23:17/8

NOEL (Acute) = 7.160000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 0

Run Comment: "These are BMDL(1SD) values"

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

All infants:

 0.006834 29.71 1047 0.013005 56.54 550 0.020100 87.39 356 

Children 1-2 yrs:

 0.009222 40.10 776 0.012793 55.62 559 0.019915 86.59 359 

Children 3-5 yrs:

 0.006847 29.77 1045 0.009449 41.08 757 0.016233 70.58 441 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 54 of 68

Attachment 7. Summary of the Acute Dietary Exposure Estimates for Cypermethrins, 

Individuals >6 years old.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for ZETA-CYPERMETHRIN (1994-98 data)

Residue file: Z-cypermethrin acute 6+ final.R98 Adjustment factor #2 NOT used.

Analysis Date: 06-22-2012/14:38:48 Residue file dated: 06-22-2012/14:30:07/8

NOEL (Acute) = 7.160000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 0

Run Comment: "These are BMDL(1SD) values"

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

U.S. Population:

 0.003956 5.65 1809 0.006921 9.89 1034 0.012516 17.88 572 

Children 6-12 yrs:

 0.004461 6.37 1604 0.006234 8.91 1148 0.009550 13.64 749 

Youth 13-19 yrs:

 0.002788 3.98 2568 0.004318 6.17 1658 0.009147 13.07 782 

Adults 20-49 yrs:

 0.002609 3.73 2744 0.004446 6.35 1610 0.010018 14.31 714 

Adults 50+ yrs:

 0.002101 3.00 3407 0.003486 4.98 2054 0.008213 11.73 871 

Females 13-49 yrs:

 0.002275 3.25 3146 0.003924 5.61 1824 0.008979 12.83 797 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 55 of 68

Attachment 8. Input Listing for the Average Dietary Assessment of Cypermethrins

Filename: F:\zeta-cypermethrin\Z-cypermethrin-chronic LT6 final.R98

Chemical: Zeta-cypermethrin

RfD(Chronic): .023 mg/kg bw/day NOEL(Chronic): 7.16 mg/kg bw/day

RfD(Acute): .023 mg/kg bw/day NOEL(Acute): 7.16 mg/kg bw/day

Date created/last modified: 06-22-2012/15:29:11/8 Program ver. 2.03

Comment: These are BMDL values

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010500 1AB Beet, garden, roots 0.032000 1.000 1.000 D28358

 Full comment: D283584, Radish root AR

01010501 1AB Beet, garden, roots-babyfood 0.032000 1.000 1.000 '

01010520 1A Beet, sugar 0.050000 1.000 1.000 

01010521 1A Beet, sugar-babyfood 0.050000 1.000 1.000 

01010530 1A Beet, sugar, molasses 0.050000 1.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.050000 1.000 1.000 

01010670 1AB Burdock 0.032000 1.000 1.000 D28358

 Full comment: D283584, Radish root AR

01010780 1AB Carrot 0.000740 1.000 1.000 2007, 

 Full comment: 2007, 2006 Carrot PDP data

01010781 1AB Carrot-babyfood 0.000740 1.000 1.000 '

01010790 1AB Carrot, juice 0.000740 1.000 1.000 '

01010840 1AB Celeriac 0.032000 1.000 1.000 D28358

 Full comment: D283584, Radish root AR

01011000 1AB Chicory, roots 0.032000 1.000 1.000 D28358

 Full comment: D283584, Radish root AR

01011680 1AB Ginseng, dried 0.032000 1.000 1.000 '

01011900 1AB Horseradish 0.032000 1.000 1.000 D28358

 Full comment: D283584, Radish root AR

01012500 1AB Parsley, turnip rooted 0.032000 1.000 1.000 '

01012510 1AB Parsnip 0.032000 1.000 1.000 '

01012511 1AB Parsnip-babyfood 0.032000 1.000 1.000 '

01013140 1AB Radish, roots 0.032000 1.000 1.000 '

01013160 1AB Radish, Oriental, roots 0.032000 1.000 1.000 '

01013270 1AB Rutabaga 0.032000 1.000 1.000 '

01013310 1AB Salsify, roots 0.032000 1.000 1.000 '

01013880 1AB Turnip, roots 0.032000 1.000 1.000 '

01030150 1CD Arrowroot, flour 0.032000 1.000 1.000 '

01030151 1CD Arrowroot, flour-babyfood 0.032000 1.000 1.000 '

01030170 1CD Artichoke, Jerusalem 0.032000 1.000 1.000 '

01030820 1CD Cassava 0.032000 1.000 1.000 '

01030821 1CD Cassava-babyfood 0.032000 1.000 1.000 '

01031390 1CD Dasheen, corm 0.032000 1.000 1.000 '

01031660 1CD Ginger 0.032000 1.000 1.000 '

01031661 1CD Ginger-babyfood 0.032000 1.000 1.000 '

01031670 1CD Ginger, dried 0.032000 1.000 1.000 '

01032960 1C Potato, chips 0.000150 1.000 1.000 2009 P

 Full comment: 2009 Potato PDP data

01032970 1C Potato, dry (granules/ flakes) 0.000150 6.500 1.000 '

01032971 1C Potato, dry (granules/ flakes)-b 0.000150 6.500 1.000 '

01032980 1C Potato, flour 0.000150 6.500 1.000 '

01032981 1C Potato, flour-babyfood 0.000150 6.500 1.000 '

01032990 1C Potato, tuber, w/peel 0.000150 1.000 1.000 '

01032991 1C Potato, tuber, w/peel-babyfood 0.000150 1.000 1.000 '

01033000 1C Potato, tuber, w/o peel 0.000150 1.000 1.000 '

01033001 1C Potato, tuber, w/o peel-babyfood 0.000150 1.000 1.000 '

01033660 1CD Sweet potato 0.032000 1.000 1.000 D28358

 Full comment: D283584, Radish root AR

01033661 1CD Sweet potato-babyfood 0.032000 1.000 1.000 '

01033710 1CD Tanier, corm 0.032000 1.000 1.000 '

01033870 1CD Turmeric 0.032000 1.000 1.000 '

01034060 1CD Yam, true 0.032000 1.000 1.000 '

01034070 1CD Yam bean 0.032000 1.000 1.000 '
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 56 of 68

02000510 2 Beet, garden, tops 0.050000 1.000 1.000 

02001010 2 Chicory, tops 0.050000 1.000 1.000 

02001400 2 Dasheen, leaves 0.050000 1.000 1.000 

02003150 2 Radish, tops 0.050000 1.000 1.000 

02003170 2 Radish, Oriental, tops 0.050000 1.000 1.000 

02003320 2 Salsify, tops 0.050000 1.000 1.000 

03001640 3 Garlic 0.025000 1.000 1.000 

03001650 3 Garlic, dried 0.025000 1.000 1.000 

03001651 3 Garlic, dried-babyfood 0.025000 1.000 1.000 

03001980 3 Leek 0.098000 1.000 1.000 green 

 Full comment: green onion FT

03002370 3 Onion, dry bulb 0.000750 1.000 1.000 dry bu

 Full comment: dry bulb onion FT

03002371 3 Onion, dry bulb-babyfood 0.000750 1.000 1.000 dry bu

 Full comment: dry bulb onion FT

03002380 3 Onion, dry bulb, dried 0.000750 9.000 1.000 dry bu

 Full comment: dry bulb onion FT

03002381 3 Onion, dry bulb, dried-babyfood 0.000750 9.000 1.000 dry bu

 Full comment: dry bulb onion FT

03002390 3 Onion, green 0.098000 1.000 1.000 green 

 Full comment: green onion FT

03003380 3 Shallot 0.025000 1.000 1.000 

04010050 4A Amaranth, leafy 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

04010180 4A Arugula 0.160000 1.000 1.000 '

04011040 4A Chrysanthemum, garland 0.160000 1.000 1.000 '

04011330 4A Cress, garden 0.160000 1.000 1.000 '

04011340 4A Cress, upland 0.160000 1.000 1.000 '

04011380 4A Dandelion, leaves 0.160000 1.000 1.000 '

04011500 4A Endive 0.160000 1.000 1.000 '

04012040 4A Lettuce, head 0.025000 1.000 1.000 Lettuc

 Full comment: Lettuce PDP

04012050 4A Lettuce, leaf 0.025000 1.000 1.000 Lettuc

 Full comment: Lettuce PDP

04012480 4A Parsley, leaves

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 211-Cooked; Fresh or N/S; Baked

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 212-Cooked; Fresh or N/S; Boiled

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 213-Cooked; Fresh or N/S; Fried

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 215-Cooked; Fresh or N/S; Boiled/baked

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 221-Cooked; Frozen; Baked 0.460000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 232-Cooked; Dried; Boiled 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 240-Cooked; Canned; Cook Meth N/S

 0.470000 1.000 1.000 Canned

 Full comment: Canned spinach PDP, 100% CT

 242-Cooked; Canned; Boiled 0.470000 1.000 1.000 Canned

 Full comment: Canned spinach PDP, 100% CT

04013130 4A Radicchio 0.034000 1.000 1.000 Lettuc

 Full comment: Lettuce PDP, 100% CT

04013550 4A Spinach

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.130000 1.000 1.000 Fresh 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 57 of 68

 Full comment: Fresh spinach PDP

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.130000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP

 211-Cooked; Fresh or N/S; Baked

 0.130000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP

 212-Cooked; Fresh or N/S; Boiled

 0.130000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP

 213-Cooked; Fresh or N/S; Fried

 0.130000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP

 215-Cooked; Fresh or N/S; Boiled/baked

 0.130000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP

 220-Cooked; Frozen; Cook Meth N/S

 0.430000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP

 221-Cooked; Frozen; Baked 0.430000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP

 222-Cooked; Frozen; Boiled 0.430000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP

 232-Cooked; Dried; Boiled 0.130000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP

 240-Cooked; Canned; Cook Meth N/S

 0.450000 1.000 1.000 Canned

 Full comment: Canned spinach PDP

 242-Cooked; Canned; Boiled 0.450000 1.000 1.000 Canned

 Full comment: Canned spinach PDP

04013551 4A Spinach-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.450000 1.000 1.000 Canned

 Full comment: Canned spinach PDP

04020760 4B Cardoon 0.160000 1.000 1.000 Spinac

 Full comment: Spinach PDP, 100% CT

04020850 4B Celery 0.010000 1.000 1.000 Celery

 Full comment: Celery PDP

04020851 4B Celery-babyfood 0.010000 1.000 1.000 Celery

 Full comment: Celery PDP

04020860 4B Celery, juice 0.010000 1.000 1.000 Celery

 Full comment: Celery PDP

04020870 4B Celtuce 0.160000 1.000 1.000 Spinac

 Full comment: Spinach PDP, 100% CT

04021520 4B Fennel, Florence 0.053000 1.000 1.000 Mustar

 Full comment: Mustard green FT data D293419

04023220 4B Rhubarb

 120-Uncooked; Frozen; Cook Meth N/S

 0.460000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 211-Cooked; Fresh or N/S; Baked

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 240-Cooked; Canned; Cook Meth N/S

 0.470000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP, 100% CT

04023670 4B Swiss chard 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

05010610 5A Broccoli 0.070000 1.000 1.000 Brocco

 Full comment: Broccoli PDP

05010611 5A Broccoli-babyfood 0.070000 1.000 1.000 '

05010620 5A Broccoli, Chinese 0.360000 1.000 1.000 Brocco

 Full comment: Broccoli PDP, 100% CT

05010640 5A Brussels sprouts 0.034000 1.000 1.000 Lettuc

 Full comment: Lettuce PDP, 100% CT

05010690 5A Cabbage 0.009000 1.000 1.000 Cabbag

 Full comment: Cabbage PDP
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 58 of 68

05010710 5A Cabbage, Chinese, napa 0.034000 1.000 1.000 Lettuc

 Full comment: Lettuce PDP, 100% CT

05010720 5A Cabbage, Chinese, mustard 0.360000 1.000 1.000 Brocco

 Full comment: Broccoli PDP, 100% CT

05010830 5A Cauliflower 0.050000 1.000 1.000 Brocco

 Full comment: Broccoli PDP, 25% CT

05011960 5A Kohlrabi 0.360000 1.000 1.000 Brocco

 Full comment: Broccoli PDP, 100% CT

05020630 5B Broccoli raab 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

05020700 5B Cabbage, Chinese, bok choy 0.360000 1.000 1.000 Brocco

 Full comment: Broccoli PDP, 100% CT

05021170 5B Collards 0.170000 1.000 1.000 Collar

 Full comment: Collards PDP, 100% CT

05021940 5B Kale 0.095000 1.000 1.000 Kale P

 Full comment: Kale PDP, 100% CT

05022290 5B Mustard greens

 212-Cooked; Fresh or N/S; Boiled

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 222-Cooked; Frozen; Boiled 0.460000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 242-Cooked; Canned; Boiled 0.470000 1.000 1.000 Canned

 Full comment: Canned spinach PDP, 100% CT

05023180 5B Rape greens 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

05023890 5B Turnip, greens

 212-Cooked; Fresh or N/S; Boiled

 0.160000 1.000 1.000 Fresh 

 Full comment: Fresh spinach PDP, 100% CT

 222-Cooked; Frozen; Boiled 0.460000 1.000 1.000 Frozen

 Full comment: Frozen spinach PDP, 100% CT

 242-Cooked; Canned; Boiled 0.470000 1.000 1.000 Canned

 Full comment: Canned spinach PDP, 100% CT

06003470 6 Soybean, seed 0.015000 1.000 1.000 Soybea

 Full comment: Soybean FT

06003480 6 Soybean, flour 0.015000 1.000 1.000 Soybea

 Full comment: Soybean FT

06003481 6 Soybean, flour-babyfood 0.015000 1.000 1.000 Soybea

 Full comment: Soybean FT

06003490 6 Soybean, soy milk 0.015000 1.000 1.000 Soybea

 Full comment: Soybean FT

06003491 6 Soybean, soy milk-babyfood or in 0.015000 1.000 1.000 Soybea

 Full comment: Soybean FT

06003500 6 Soybean, oil 0.015000 0.500 1.000 Soybea

 Full comment: Soybean FT

06003501 6 Soybean, oil-babyfood 0.015000 0.500 1.000 Soybea

 Full comment: Soybean FT

06010430 6A Bean, snap, succulent 0.006000 1.000 1.000 Green 

 Full comment: Green bean PDP data, 15% CT

06010431 6A Bean, snap, succulent-babyfood 0.006000 1.000 1.000 Green 

 Full comment: Green bean PDP data, 15% CT

06012570 6A Pea, edible podded, succulent 0.004000 1.000 1.000 Green 

 Full comment: Green bean PDP, 10% CT

06020310 6B Bean, broad, succulent 0.038000 1.000 1.000 Green 

 Full comment: Green bean PDP, 100% CT

06020330 6B Bean, cowpea, succulent 0.038000 1.000 1.000 Green 

 Full comment: Green bean PDP, 100% CT

06020370 6B Bean, lima, succulent 0.038000 1.000 1.000 Green 

 Full comment: Green bean PDP, 100% CT

06022550 6B Pea, succulent 0.004000 1.000 1.000 Green 

 Full comment: Green bean PDP, 10% CT

06022551 6B Pea, succulent-babyfood 0.004000 1.000 1.000 Green 

 Full comment: Green bean PDP, 10% CT

06022590 6B Pea, pigeon, succulent 0.038000 1.000 1.000 Green 

 Full comment: Green bean PDP, 100% CT

06030300 6C Bean, black, seed 0.050000 1.000 1.000 Tolera
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 59 of 68

 Full comment: Tolerance

06030320 6C Bean, broad, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030340 6C Bean, cowpea, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030350 6C Bean, great northern, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030360 6C Bean, kidney, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030380 6C Bean, lima, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030390 6C Bean, mung, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030400 6C Bean, navy, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030410 6C Bean, pink, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030420 6C Bean, pinto, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030980 6C Chickpea, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030981 6C Chickpea, seed-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06030990 6C Chickpea, flour 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06031820 6C Guar, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06031821 6C Guar, seed-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06032030 6C Lentil, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06032560 6C Pea, dry 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06032561 6C Pea, dry-babyfood 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

06032580 6C Pea, pigeon, seed 0.050000 1.000 1.000 Tolera

 Full comment: Tolerance

08001480 8 Eggplant 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance

08002340 8 Okra 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance

08002700 8 Pepper, bell 0.005000 1.000 1.000 PDP Be

 Full comment: PDP Bell pepper 

08002701 8 Pepper, bell-babyfood 0.005000 1.000 1.000 PDP Be

 Full comment: PDP Bell pepper 

08002710 8 Pepper, bell, dried 0.005000 1.000 1.000 PDP Be

 Full comment: PDP Bell pepper 

08002711 8 Pepper, bell, dried-babyfood 0.005000 1.000 1.000 PDP Be

 Full comment: PDP Bell pepper 

08002720 8 Pepper, nonbell 0.061000 1.000 1.000 Chili 

 Full comment: Chili pepper FT

08002721 8 Pepper, nonbell-babyfood 0.061000 1.000 1.000 Chili 

 Full comment: Chili pepper FT

08002730 8 Pepper, nonbell, dried 0.061000 1.000 1.000 Chili 

 Full comment: Chili pepper FT

08003740 8 Tomatillo 0.200000 1.000 1.000 Tolera

 Full comment: Tolerance

08003750 8 Tomato 0.001300 1.000 1.000 Tomato

 Full comment: Tomato PDP 

08003751 8 Tomato-babyfood 0.001300 1.000 1.000 Tomato

 Full comment: Tomato PDP 

08003760 8 Tomato, paste 0.085000 0.500 1.000 Tomato

 Full comment: Tomato Paste PDP

08003761 8 Tomato, paste-babyfood 0.085000 0.500 1.000 Tomato

 Full comment: Tomato Paste PDP

08003770 8 Tomato, puree 0.001300 0.330 1.000 Tomato

 Full comment: Tomato PDP
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 60 of 68

08003771 8 Tomato, puree-babyfood 0.001300 0.330 1.000 Tomato

 Full comment: Tomato PDP

08003780 8 Tomato, dried 0.001300 14.300 1.000 Tomato

 Full comment: Tomato PDP

08003781 8 Tomato, dried-babyfood 0.001300 14.300 1.000 Tomato

 Full comment: Tomato PDP

08003790 8 Tomato, juice 0.001300 1.500 1.000 Tomato

 Full comment: Tomato PDP

09010750 9A Cantaloupe 0.028000 1.000 1.000 Cantal

 Full comment: Cantaloupe FT

09010800 9A Casaba 0.028000 1.000 1.000 Cantal

 Full comment: Cantaloupe FT

09011870 9A Honeydew melon 0.028000 1.000 1.000 Cantal

 Full comment: Cantaloupe FT

09013990 9A Watermelon 0.000380 1.000 1.000 Waterm

 Full comment: Watermelon PDP

09014000 9A Watermelon, juice 0.000380 1.000 1.000 Waterm

 Full comment: Watermelon PDP

09020210 9B Balsam pear 0.025000 1.000 1.000 Cucumb

 Full comment: Cucumber FT

09020880 9B Chayote, fruit 0.025000 1.000 1.000 Cucumb

 Full comment: Cucumber FT

09021020 9B Chinese waxgourd 0.025000 1.000 1.000 Cucumb

 Full comment: Cucumber FT

09021350 9B Cucumber 0.025000 1.000 1.000 Cucumb

 Full comment: Cucumber FT

09023080 9B Pumpkin 0.025000 1.000 1.000 Cucumb

 Full comment: Cucumber FT

09023090 9B Pumpkin, seed 0.025000 1.000 1.000 Cucumb

 Full comment: Cucumber FT

09023560 9B Squash, summer 0.025000 1.000 1.000 Summer

 Full comment: Summer squash FT

09023561 9B Squash, summer-babyfood 0.025000 1.000 1.000 Summer

 Full comment: Summer squash FT

09023570 9B Squash, winter 0.025000 1.000 1.000 Summer

 Full comment: Summer squash FT

09023571 9B Squash, winter-babyfood 0.025000 1.000 1.000 Summer

 Full comment: Summer squash FT

10001060 10 Citrus citron 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP data, 100% CT

10001070 10 Citrus hybrids 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP data, 100% CT

10001080 10 Citrus, oil 0.037500 19.000 1.000 

10001800 10 Grapefruit 0.013000 1.000 1.000 Orange

 Full comment: Orange PDP, 35% CT

10001810 10 Grapefruit, juice 0.013000 0.330 1.000 

10001970 10 Kumquat 0.037500 1.000 1.000 

10001990 10 Lemon 0.000380 1.000 1.000 Orange

 Full comment: Orange PDP, 1% CT

10002000 10 Lemon, juice 0.000380 0.330 1.000 

10002001 10 Lemon, juice-babyfood 0.000380 0.330 1.000 

10002010 10 Lemon, peel 0.000380 1.000 1.000 

10002060 10 Lime 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10002070 10 Lime, juice 0.037500 0.330 1.000 

10002071 10 Lime, juice-babyfood 0.037500 0.330 1.000 

10002400 10 Orange 0.013000 1.000 1.000 Orange

 Full comment: Orange PDP, 35% CT

10002410 10 Orange, juice 0.013000 0.330 1.000 

10002411 10 Orange, juice-babyfood 0.013000 0.330 1.000 

10002420 10 Orange, peel 0.013000 1.000 1.000 

10003070 10 Pummelo 0.037500 1.000 1.000 Orange

 Full comment: Orange PDP, 100% CT

10003690 10 Tangerine 0.037500 1.000 1.000 '

10003700 10 Tangerine, juice 0.037500 0.330 1.000 '

11000070 11 Apple, fruit with peel 0.000900 1.000 1.000 Apple 

 Full comment: Apple PDP
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 61 of 68

11000080 11 Apple, peeled fruit 0.000900 1.000 1.000 '

11000081 11 Apple, peeled fruit-babyfood 0.000900 1.000 1.000 '

11000090 11 Apple, dried 0.000900 8.000 1.000 '

11000091 11 Apple, dried-babyfood 0.000900 8.000 1.000 '

11000100 11 Apple, juice 0.000900 0.100 1.000 '

11000101 11 Apple, juice-babyfood 0.000900 0.100 1.000 '

11000110 11 Apple, sauce 0.000900 0.100 1.000 '

11000111 11 Apple, sauce-babyfood 0.000900 0.100 1.000 '

11001290 11 Crabapple 0.085000 1.000 1.000 Apple 

 Full comment: Apple PDP, 100% CT

11002100 11 Loquat 0.085000 1.000 1.000 '

11002660 11 Pear 0.033000 1.000 1.000 Pear P

 Full comment: Pear PDP, 100% CT

11002661 11 Pear-babyfood 0.033000 1.000 1.000 '

11002670 11 Pear, dried 0.033000 6.250 1.000 '

11002680 11 Pear, juice 0.033000 0.100 1.000 Pear P

 Full comment: Pear PDP, 100%, Apple processing factor

11002681 11 Pear, juice-babyfood 0.033000 0.100 1.000 Pear P

 Full comment: Pear PDP, 100%, Apple processing factor

11003100 11 Quince 0.085000 1.000 1.000 Apple 

 Full comment: Apple PDP, 100% CT

12000120 12 Apricot 0.015000 1.000 1.000 Peach 

 Full comment: Peach PDP, 100%CT

12000121 12 Apricot-babyfood 0.015000 1.000 1.000 '

12000130 12 Apricot, dried 0.015000 6.000 1.000 '

12000140 12 Apricot, juice 0.015000 1.000 1.000 '

12000141 12 Apricot, juice-babyfood 0.015000 1.000 1.000 '

12000900 12 Cherry 0.001400 1.000 1.000 Cherry

 Full comment: Cherry PDP

12000901 12 Cherry-babyfood 0.001400 1.000 1.000 '

12000910 12 Cherry, juice 0.001400 1.500 1.000 '

12000911 12 Cherry, juice-babyfood 0.001400 1.500 1.000 '

12002300 12 Nectarine 0.033000 1.000 1.000 Nectar

 Full comment: Nectarine PDP

12002600 12 Peach 0.000400 1.000 1.000 PDP pe

 Full comment: PDP peach

12002601 12 Peach-babyfood 0.000400 1.000 1.000 '

12002610 12 Peach, dried 0.000400 7.000 1.000 '

12002611 12 Peach, dried-babyfood 0.000400 7.000 1.000 '

12002620 12 Peach, juice 0.000400 1.000 1.000 '

12002621 12 Peach, juice-babyfood 0.000400 1.000 1.000 '

12002850 12 Plum 0.033500 1.000 1.000 2006 P

 Full comment: 2006 Plum PDP

12002851 12 Plum-babyfood 0.033500 3.000 1.000 '

12002860 12 Plum, prune, fresh 0.033500 3.000 1.000 '

12002861 12 Plum, prune, fresh-babyfood 0.033500 3.000 1.000 '

12002870 12 Plum, prune, dried 0.033500 3.000 1.000 '

12002871 12 Plum, prune, dried-babyfood 0.033500 3.000 1.000 '

12002880 12 Plum, prune, juice 0.033500 3.000 1.000 '

12002881 12 Plum, prune, juice-babyfood 0.033500 3.000 1.000 '

13010550 13A Blackberry 0.160000 1.000 1.000 D28358

 Full comment: D283584, Blackberry AR

13010560 13A Blackberry, juice 0.160000 1.000 1.000 '

13010561 13A Blackberry, juice-babyfood 0.160000 1.000 1.000 '

13010580 13A Boysenberry 0.160000 1.000 1.000 D28358

 Full comment: D283584, Blackberry AR

13011420 13A Dewberry 0.400000 1.000 1.000 D28358

 Full comment: D283584, Blueberry FT data

13012080 13A Loganberry 0.400000 1.000 1.000 D28358

 Full comment: D283584, Blueberry FT data

13013200 13A Raspberry 0.160000 1.000 1.000 D28358

 Full comment: D283584, Blackberry FT

13013201 13A Raspberry-babyfood 0.160000 1.000 1.000 D28358

 Full comment: D283584, Blackberry FT

13013210 13A Raspberry, juice 0.160000 1.000 1.000 D28358

 Full comment: D283584, Blackberry FT

13013211 13A Raspberry, juice-babyfood 0.160000 1.000 1.000 D28358
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 62 of 68

 Full comment: D283584, Blackberry FT

13020570 13B Blueberry 0.170000 1.000 1.000 Bluebe

 Full comment: Blueberry PDP data

13020571 13B Blueberry-babyfood 0.170000 1.000 1.000 '

13021360 13B Currant 0.400000 1.000 1.000 D28358

 Full comment: D283584

13021370 13B Currant, dried 0.400000 1.000 1.000 '

13021490 13B Elderberry 0.400000 1.000 1.000 '

13021740 13B Gooseberry 0.400000 1.000 1.000 '

13021910 13B Huckleberry 0.400000 1.000 1.000 '

14000030 14 Almond 0.000040 1.000 1.000 Almond

 Full comment: Almond PDP data

14000031 14 Almond-babyfood 0.000040 1.000 1.000 

14000040 14 Almond, oil 0.000040 1.000 1.000 

14000041 14 Almond, oil-babyfood 0.000040 1.000 1.000 

14000590 14 Brazil nut 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14000680 14 Butternut 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14000810 14 Cashew 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14000920 14 Chestnut 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14001550 14 Filbert 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14001560 14 Filbert, oil 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14001850 14 Hickory nut 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14002130 14 Macadamia nut 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14002690 14 Pecan 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14002820 14 Pistachio 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

14003910 14 Walnut 0.025000 1.000 1.000 Almond

 Full comment: Almond and Pecan FT, D283584

15000250 15 Barley, pearled barley 0.720000 1.000 1.000 Barley

 Full comment: Barley AR (FT data)

15000251 15 Barley, pearled barley-babyfood 0.720000 1.000 1.000 

15000260 15 Barley, flour 0.720000 1.000 1.000 

15000261 15 Barley, flour-babyfood 0.720000 1.000 1.000 

15000270 15 Barley, bran 0.720000 1.000 1.000 

15000650 15 Buckwheat 0.720000 1.000 1.000 

15000660 15 Buckwheat, flour 0.720000 1.000 1.000 

15001200 15 Corn, field, flour 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001201 15 Corn, field, flour-babyfood 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001210 15 Corn, field, meal 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001211 15 Corn, field, meal-babyfood 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001220 15 Corn, field, bran 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001230 15 Corn, field, starch 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001231 15 Corn, field, starch-babyfood 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001240 15 Corn, field, syrup 0.010000 1.500 1.000 Field 

 Full comment: Field corn FT

15001241 15 Corn, field, syrup-babyfood 0.010000 1.500 1.000 Field 

 Full comment: Field corn FT

15001250 15 Corn, field, oil 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001251 15 Corn, field, oil-babyfood 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 63 of 68

15001260 15 Corn, pop 0.010000 1.000 1.000 Field 

 Full comment: Field corn FT

15001270 15 Corn, sweet 0.005000 1.000 1.000 Sweet 

 Full comment: Sweet corn PDP

15001271 15 Corn, sweet-babyfood 0.005000 1.000 1.000 Sweet 

 Full comment: Sweet corn PDP

15002260 15 Millet, grain 0.050000 1.000 1.000 

15002310 15 Oat, bran 0.720000 1.000 1.000 Barley

 Full comment: Barley AR (FT data)

15002320 15 Oat, flour 0.720000 1.000 1.000 

15002321 15 Oat, flour-babyfood 0.720000 1.000 1.000 

15002330 15 Oat, groats/rolled oats 0.720000 1.000 1.000 

15002331 15 Oat, groats/rolled oats-babyfood 0.720000 1.000 1.000 

15003230 15 Rice, white 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

15003231 15 Rice, white-babyfood 0.015000 1.000 1.000 '

15003240 15 Rice, brown 0.015000 1.000 1.000 '

15003241 15 Rice, brown-babyfood 0.015000 1.000 1.000 '

15003250 15 Rice, flour 0.015000 1.000 1.000 '

15003251 15 Rice, flour-babyfood 0.015000 1.000 1.000 '

15003260 15 Rice, bran 0.015000 0.600 1.000 '

15003261 15 Rice, bran-babyfood 0.015000 0.600 1.000 '

15003280 15 Rye, grain 0.720000 1.000 1.000 Barley

 Full comment: Barley AR (FT data)

15003290 15 Rye, flour 0.720000 1.000 1.000 

15003440 15 Sorghum, grain 0.720000 1.000 1.000 

15003450 15 Sorghum, syrup 0.720000 1.000 1.000 

15003810 15 Triticale, flour 0.025000 1.000 1.000 

15003811 15 Triticale, flour-babyfood 0.025000 1.000 1.000 

15004010 15 Wheat, grain 0.030000 1.000 1.000 Wheat 

 Full comment: Wheat FT data

15004011 15 Wheat, grain-babyfood 0.030000 1.000 1.000 Wheat 

 Full comment: Wheat FT data

15004020 15 Wheat, flour 0.030000 0.220 1.000 Wheat 

 Full comment: Wheat FT data

15004021 15 Wheat, flour-babyfood 0.030000 0.220 1.000 Wheat 

 Full comment: Wheat FT data

15004030 15 Wheat, germ 0.030000 0.440 1.000 Wheat 

 Full comment: Wheat FT data

15004040 15 Wheat, bran 0.030000 1.400 1.000 Wheat 

 Full comment: Wheat FT data

15004050 15 Wild rice 0.015000 1.000 1.000 Rice P

 Full comment: Rice PDP

18000020 18 Alfalfa, seed 0.002200 1.000 1.000 D29341

 Full comment: D293419, Alfalfa FT

19010280 19A Basil, fresh leaves 0.025000 1.000 1.000 

19010281 19A Basil, fresh leaves-babyfood 0.025000 1.000 1.000 

19010290 19A Basil, dried leaves 0.025000 1.000 1.000 

19010291 19A Basil, dried leaves-babyfood 0.025000 1.000 1.000 

19011030 19A Chive 0.025000 1.000 1.000 

19011180 19A Coriander, leaves 0.053000 1.000 1.000 D29341

 Full comment: D293419

19011181 19A Coriander, leaves-babyfood 0.053000 1.000 1.000 '

19011440 19A Dillweed 0.025000 1.000 1.000 

19011840 19A Herbs, other 0.025000 1.000 1.000 

19011841 19A Herbs, other-babyfood 0.025000 1.000 1.000 

19012020 19A Lemongrass 0.025000 1.000 1.000 

19012200 19A Marjoram 0.025000 1.000 1.000 

19012201 19A Marjoram-babyfood 0.025000 1.000 1.000 

19012490 19A Parsley, dried leaves 0.025000 1.000 1.000 

19012491 19A Parsley, dried leaves-babyfood 0.025000 1.000 1.000 

19013340 19A Savory 0.025000 1.000 1.000 

19021050 19B Cinnamon 0.025000 1.000 1.000 

19021051 19B Cinnamon-babyfood 0.025000 1.000 1.000 

19021190 19B Coriander, seed 0.025000 1.000 1.000 

19021191 19B Coriander, seed-babyfood 0.025000 1.000 1.000 

19021430 19B Dill, seed 0.025000 1.000 1.000 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 64 of 68

19022740 19B Pepper, black and white 0.025000 1.000 1.000 

19022741 19B Pepper, black and white-babyfood 0.025000 1.000 1.000 

19023540 19B Spices, other 0.025000 1.000 1.000 

19023541 19B Spices, other-babyfood 0.025000 1.000 1.000 

20001630 20 Flaxseed, oil 0.200000 1.000 1.000 

20003190 20 Rapeseed, oil 0.025000 1.400 1.000 

20003191 20 Rapeseed, oil-babyfood 0.025000 1.400 1.000 

20003300 20 Safflower, oil 0.050000 1.000 1.000 

20003301 20 Safflower, oil-babyfood 0.050000 1.000 1.000 

20003640 20 Sunflower, seed 0.040000 1.000 1.000 

20003650 20 Sunflower, oil 0.040000 1.400 1.000 

20003651 20 Sunflower, oil-babyfood 0.040000 1.400 1.000 

21000440 M Beef, meat 0.084000 1.000 1.000 2012 A

 Full comment: 2012 AR calculations

21000441 M Beef, meat-babyfood 0.084000 1.000 1.000 ' '

21000450 M Beef, meat, dried 0.084000 1.920 1.000 ' '

21000460 M Beef, meat byproducts 0.020000 1.000 1.000 ' '

21000461 M Beef, meat byproducts-babyfood 0.020000 1.000 1.000 ' '

21000470 M Beef, fat 0.540000 1.000 1.000 ' '

21000471 M Beef,fat-babyfood 0.540000 1.000 1.000 ' '

21000480 M Beef, kidney 0.020000 1.000 1.000 ' '

21000490 M Beef, liver 0.002000 1.000 1.000 ' '

21000491 M Beef, liver-babyfood 0.002000 1.000 1.000 ' '

23001690 M Goat, meat 0.084000 1.000 1.000 ' '

23001700 M Goat, meat byproducts 0.020000 1.000 1.000 ' '

23001710 M Goat, fat 0.540000 1.000 1.000 ' '

23001720 M Goat, kidney 0.020000 1.000 1.000 ' '

23001730 M Goat, liver 0.002000 1.000 1.000 ' '

24001890 M Horse, meat 0.540000 1.000 1.000 ' '

25002900 M Pork, meat 0.001340 1.000 1.000 ' '

25002901 M Pork, meat-babyfood 0.001340 1.000 1.000 ' '

25002910 M Pork, skin 0.008570 1.000 1.000 ' '

25002920 M Pork, meat byproducts 0.000317 1.000 1.000 ' '

25002921 M Pork, meat byproducts-babyfood 0.000317 1.000 1.000 ' '

25002930 M Pork, fat 0.008570 1.000 1.000 ' '

25002931 M Pork, fat-babyfood 0.008570 1.000 1.000 ' '

26003390 M Sheep, meat 0.084000 1.000 1.000 ' '

26003391 M Sheep, meat-babyfood 0.084000 1.000 1.000 ' '

26003400 M Sheep, meat byproducts 0.020000 1.000 1.000 ' '

26003410 M Sheep, fat 0.540000 1.000 1.000 ' '

26003411 M Sheep, fat-babyfood 0.540000 1.000 1.000 ' '

26003420 M Sheep, kidney 0.020000 1.000 1.000 ' '

26003430 M Sheep, liver 0.002000 1.000 1.000 ' '

27002220 D Milk, fat 0.060000 1.000 1.000 ' '

27002221 D Milk, fat - baby food/infant for 0.060000 1.000 1.000 ' '

27012230 D Milk, nonfat solids 0.060000 1.000 1.000 ' '

27012231 D Milk, nonfat solids-baby food/in 0.060000 1.000 1.000 ' '

27022240 D Milk, water 0.060000 1.000 1.000 ' '

27022241 D Milk, water-babyfood/infant form 0.060000 1.000 1.000 ' '

27032251 D Milk, sugar (lactose)-baby food/ 0.060000 1.000 1.000 ' '

28002210 M Meat, game 0.084000 1.000 1.000 ' '

29003120 M Rabbit, meat 0.084000 1.000 1.000 ' '

40000930 P Chicken, meat 0.000125 1.000 1.000 ' '

40000931 P Chicken, meat-babyfood 0.000125 1.000 1.000 ' '

40000940 P Chicken, liver 0.000125 1.000 1.000 ' '

40000950 P Chicken, meat byproducts 0.000125 1.000 1.000 ' '

40000951 P Chicken, meat byproducts-babyfoo 0.000125 1.000 1.000 ' '

40000960 P Chicken, fat 0.004000 1.000 1.000 ' '

40000961 P Chicken, fat-babyfood 0.004000 1.000 1.000 ' '

40000970 P Chicken, skin 0.004000 1.000 1.000 ' '

40000971 P Chicken, skin-babyfood 0.004000 1.000 1.000 ' '

50003820 P Turkey, meat 0.000125 1.000 1.000 ' '

50003821 P Turkey, meat-babyfood 0.000125 1.000 1.000 ' '

50003830 P Turkey, liver 0.000125 1.000 1.000 ' '

50003831 P Turkey, liver-babyfood 0.000125 1.000 1.000 ' '

50003840 P Turkey, meat byproducts 0.000125 1.000 1.000 ' '

50003841 P Turkey, meat byproducts-babyfood 0.000125 1.000 1.000 ' '
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 65 of 68

50003850 P Turkey, fat 0.004000 1.000 1.000 ' '

50003851 P Turkey, fat-babyfood 0.004000 1.000 1.000 ' '

50003860 P Turkey, skin 0.004000 1.000 1.000 ' '

50003861 P Turkey, skin-babyfood 0.004000 1.000 1.000 ' '

60003010 P Poultry, other, meat 0.000125 1.000 1.000 ' '

60003020 P Poultry, other, liver 0.000125 1.000 1.000 ' '

60003030 P Poultry, other, meat byproducts 0.000125 1.000 1.000 ' '

60003040 P Poultry, other, fat 0.004000 1.000 1.000 ' '

60003050 P Poultry, other, skin 0.004000 1.000 1.000 ' '

70001450 P Egg, whole 0.000750 1.000 1.000 ' '

70001451 P Egg, whole-babyfood 0.000750 1.000 1.000 ' '

70001460 P Egg, white 0.007500 1.000 1.000 ' '

70001461 P Egg, white (solids)-babyfood 0.007500 1.000 1.000 ' '

70001470 P Egg, yolk 0.002250 1.000 1.000 ' '

70001471 P Egg, yolk-babyfood 0.002250 1.000 1.000 ' '

80001570 F Fish-freshwater finfish 0.025000 1.000 1.000 FHE 

80001580 F Fish-freshwater finfish, farm ra 0.025000 1.000 1.000 

80001590 F Fish-saltwater finfish, tuna 0.025000 1.000 1.000 

80001600 F Fish-saltwater finfish, other 0.025000 1.000 1.000 

80001610 F Fish-shellfish, crustacean 0.025000 1.000 1.000 

80001620 F Fish-shellfish, mollusc 0.025000 1.000 1.000 

86010000 O Water, direct, all sources 0.000066 1.000 1.000 EFED M

 Full comment: EFED Memo: Feb 22, 2011

86020000 O Water, indirect, all sources 0.000066 1.000 1.000 EFED M

 Full comment: EFED Memo: Feb 22, 2011

95000010 O Acerola 0.025000 1.000 1.000 

95000060 O Amaranth, grain 0.025000 1.000 1.000 

95000160 O Artichoke, globe 0.180000 1.000 1.000 Artich

 Full comment: Artichoke FT

95000190 O Asparagus 0.025000 1.000 1.000 

95000200 O Avocado 0.120000 1.000 1.000 Avocad

 Full comment: Avocado AR (FT data)

95000220 O Bamboo, shoots 0.025000 1.000 1.000 

95000230 O Banana 0.025000 1.000 1.000 

95000231 O Banana-babyfood 0.025000 1.000 1.000 

95000240 O Banana, dried 0.025000 1.000 1.000 

95000241 O Banana, dried-babyfood 0.025000 1.000 1.000 

95000540 O Belgium endive 0.025000 1.000 1.000 

95000600 O Breadfruit 0.025000 1.000 1.000 

95000730 O Cactus 0.050000 1.000 1.000 

95000740 O Canistel 0.120000 1.000 1.000 Avocad

 Full comment: Avocado AR (FT data)

95000770 O Carob 0.025000 1.000 1.000 

95000890 O Cherimoya 0.025000 1.000 1.000 

95001090 O Cocoa bean, chocolate 0.025000 1.000 1.000 

95001100 O Cocoa bean, powder 0.025000 1.000 1.000 

95001110 O Coconut, meat 0.025000 1.000 1.000 

95001111 O Coconut- meat-babyfood 0.025000 1.000 1.000 

95001120 O Coconut, dried 0.025000 1.000 1.000 RAC no

 Full comment: RAC not treated, food handling tol.

95001130 O Coconut, milk 0.025000 1.000 1.000 

95001140 O Coconut, oil 0.025000 1.000 1.000 

95001141 O Coconut, oil-babyfood 0.025000 1.000 1.000 

95001150 O Coffee, roasted bean 0.025000 1.000 1.000 

95001160 O Coffee, instant 0.025000 1.000 1.000 

95001280 O Cottonseed, oil 0.025000 1.000 1.000 

95001281 O Cottonseed, oil-babyfood 0.025000 1.000 1.000 

95001300 O Cranberry 0.025000 1.000 1.000 

95001301 O Cranberry-babyfood 0.025000 1.000 1.000 

95001310 O Cranberry, dried 0.025000 1.000 1.000 

95001320 O Cranberry, juice 0.025000 1.000 1.000 

95001321 O Cranberry, juice-babyfood 0.025000 1.000 1.000 

95001410 O Date 0.025000 1.000 1.000 

95001510 O Feijoa 0.025000 1.000 1.000 

95001530 O Fig 0.025000 1.000 1.000 

95001540 O Fig, dried 0.025000 1.000 1.000 

95001750 O Grape 0.055000 1.000 1.000 Grape 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 66 of 68

 Full comment: Grape PDP

95001760 O Grape, juice 0.055000 0.100 1.000 '

95001761 O Grape, juice-babyfood 0.055000 0.100 1.000 '

95001770 O Grape, leaves 0.055000 1.000 1.000 '

95001780 O Grape, raisin 0.055000 1.800 1.000 '

95001790 O Grape, wine and sherry 0.055000 1.000 1.000 '

95001830 O Guava 0.025000 1.000 1.000 

95001831 O Guava-babyfood 0.025000 1.000 1.000 

95001860 O Honey 0.050000 1.000 1.000 

95001861 O Honey-babyfood 0.050000 1.000 1.000 

95001880 O Hop 0.025000 1.000 1.000 

95001920 O Jaboticaba 0.025000 1.000 1.000 

95001930 O Jackfruit 0.025000 1.000 1.000 

95001950 O Kiwifruit 0.025000 1.000 1.000 

95002090 O Longan 0.025000 1.000 1.000 

95002110 O Lychee 0.025000 1.000 1.000 

95002120 O Lychee, dried 0.025000 1.000 1.000 

95002140 O Mamey apple 0.025000 1.000 1.000 

95002150 O Mango 0.120000 1.000 1.000 Avocad

 Full comment: Avocado AR (FT data)

95002151 O Mango-babyfood 0.120000 1.000 1.000 

95002160 O Mango, dried 0.120000 1.000 1.000 

95002170 O Mango, juice 0.120000 1.000 1.000 

95002171 O Mango, juice-babyfood 0.120000 1.000 1.000 

95002180 O Maple, sugar 0.025000 1.000 1.000 

95002190 O Maple syrup 0.025000 1.000 1.000 

95002270 O Mulberry 0.025000 1.000 1.000 

95002280 O Mushroom 0.025000 1.000 1.000 

95002350 O Olive 0.025000 1.000 1.000 

95002360 O Olive, oil 0.025000 1.000 1.000 

95002430 O Palm heart, leaves 0.025000 1.000 1.000 

95002440 O Palm, oil 0.025000 1.000 1.000 

95002441 O Palm, oil-babyfood 0.025000 1.000 1.000 

95002450 O Papaya 0.120000 1.000 1.000 Avocad

 Full comment: Avocado AR (FT data)

95002451 O Papaya-babyfood 0.120000 1.000 1.000 

95002460 O Papaya, dried 0.120000 1.800 1.000 

95002470 O Papaya, juice 0.120000 1.500 1.000 

95002520 O Passionfruit 0.025000 1.000 1.000 

95002521 O Passionfruit-babyfood 0.025000 1.000 1.000 

95002530 O Passionfruit, juice 0.025000 1.000 1.000 

95002531 O Passionfruit, juice-babyfood 0.025000 1.000 1.000 

95002540 O Pawpaw 0.025000 1.000 1.000 

95002630 O Peanut 0.025000 1.000 1.000 

95002640 O Peanut, butter 0.025000 1.890 1.000 

95002650 O Peanut, oil 0.025000 1.000 1.000 

95002750 O Peppermint 0.025000 1.000 1.000 

95002760 O Peppermint, oil 0.025000 1.000 1.000 

95002770 O Persimmon 0.025000 1.000 1.000 

95002780 O Pine nut 0.025000 1.000 1.000 

95002790 O Pineapple 0.025000 1.000 1.000 

95002791 O Pineapple-babyfood 0.025000 1.000 1.000 

95002800 O Pineapple, dried 0.025000 1.000 1.000 

95002810 O Pineapple, juice 0.025000 1.000 1.000 

95002811 O Pineapple, juice-babyfood 0.025000 1.000 1.000 

95002830 O Plantain 0.025000 1.000 1.000 

95002840 O Plantain, dried 0.025000 1.000 1.000 

95002890 O Pomegranate 0.025000 1.000 1.000 

95003060 O Psyllium, seed 0.025000 1.000 1.000 

95003110 O Quinoa, grain 0.025000 1.000 1.000 

95003330 O Sapote, Mamey 0.120000 1.000 1.000 Avocad

 Full comment: Avocado AR (FT data)

95003350 O Seaweed 0.025000 1.000 1.000 

95003351 O Seaweed-babyfood 0.025000 1.000 1.000 

95003360 O Sesame, seed 0.025000 1.000 1.000 

95003361 O Sesame, seed-babyfood 0.025000 1.000 1.000 

95003370 O Sesame, oil 0.025000 1.000 1.000 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 67 of 68

95003371 O Sesame, oil-babyfood 0.025000 1.000 1.000 

95003460 O Soursop 0.050000 1.000 1.000 

95003510 O Spanish lime 0.025000 1.000 1.000 

95003520 O Spearmint 0.025000 1.000 1.000 

95003530 O Spearmint, oil 0.025000 1.000 1.000 

95003580 O Starfruit 0.025000 1.000 1.000 

95003590 O Strawberry 0.025000 1.000 1.000 

95003591 O Strawberry-babyfood 0.025000 1.000 1.000 

95003600 O Strawberry, juice 0.025000 1.000 1.000 

95003601 O Strawberry, juice-babyfood 0.025000 1.000 1.000 

95003610 O Sugar apple 0.025000 1.000 1.000 

95003620 O Sugarcane, sugar 0.180000 0.060 1.000 

95003621 O Sugarcane, sugar-babyfood 0.180000 0.060 1.000 

95003630 O Sugarcane, molasses 0.180000 0.410 1.000 

95003631 O Sugarcane, molasses-babyfood 0.180000 0.410 1.000 

95003680 O Tamarind 0.025000 1.000 1.000 

95003720 O Tea, dried 0.025000 1.000 1.000 

95003730 O Tea, instant 0.025000 1.000 1.000 

95003800 O Tomato, Tree 0.050000 1.000 1.000 

95003900 O Vinegar 0.025000 1.000 1.000 

95003970 O Water chestnut 0.025000 1.000 1.000 

95003980 O Watercress 0.025000 1.000 1.000 
Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600, & 129064

Page 68 of 68

Attachment 9. Summary of the Average Dietary Exposure Estimates for Cypermethrins

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for ZETA-CYPERMETHRIN (1994-98 data)

Residue file name: F:\zeta-cypermethrin\Z-cypermethrin-chronic LT6 final.R98

 Adjustment factor #2 NOT used.

Analysis Date 06-22-2012/15:31:43 Residue file dated: 06-22-2012/15:29:11/8

Reference dose (RfD, Chronic) = .023 mg/kg bw/day

COMMENT 1: These are BMDL values

===============================================================================

 Total exposure by population subgroup

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 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.000920 4.0%

U.S. Population (spring season) 0.000927 4.0%

U.S. Population (summer season) 0.000909 4.0%

U.S. Population (autumn season) 0.000931 4.0%

U.S. Population (winter season) 0.000912 4.0%

Northeast region 0.000925 4.0%

Midwest region 0.000951 4.1%

Southern region 0.000841 3.7%

Western region 0.001008 4.4%

Hispanics 0.001034 4.5%

Non-hispanic whites 0.000906 3.9%

Non-hispanic blacks 0.000871 3.8%

Non-hisp/non-white/non-black 0.001007 4.4%

All infants (< 1 year) 0.001602 7.0%

Nursing infants 0.000676 2.9%

Non-nursing infants 0.001954 8.5%

Children 1-6 yrs 0.002710 11.8%

Children 7-12 yrs 0.001380 6.0%

Females 13-19 (not preg or nursing) 0.000624 2.7%

Females 20+ (not preg or nursing) 0.000549 2.4%

Females 13-50 yrs 0.000653 2.8%

Females 13+ (preg/not nursing) 0.000764 3.3%

Females 13+ (nursing) 0.000792 3.4%

Males 13-19 yrs 0.000861 3.7%

Males 20+ yrs 0.000718 3.1%

Seniors 55+ 0.000578 2.5%

Children 1-2 yrs 0.003441 15.0%

Children 3-5 yrs 0.002458 10.7%

Children 6-12 yrs 0.001475 6.4%

Youth 13-19 yrs 0.000746 3.2%

Adults 20-49 yrs 0.000662 2.9%

Adults 50+ yrs 0.000582 2.5%

Females 13-49 yrs 0.000575 2.5%

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