Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

OFFICE OF 

PREVENTION, PESTICIDES

AND TOXIC SUBSTANCES 

MEMORANDUM

DATE: 19-NOV-2009

SUBJECT: Boscalid. Chronic Aggregate Dietary (Food and Drinking Water) Exposure 

and Risk Assessment for the Section 3 Registration on the Citrus Crop 

Group 10 and Alfalfa, and an Increase in the Tolerance on the Stone Fruit 

Crop Group 12.

PC Code: 128008 DP Barcode: 365262

Decision No.: 405556 Registration No.: 7969-197, 7969-198, 

7969-199

Petition No.: 9F7527, 9F7529 Regulatory Action: Section 3 Registration

Risk Assessment Type: Single 

Chemical/Aggregate

Case No.: NA

TXR No.: NA CAS No.: 188425-85-6

MRID No.: NA 40 CFR: 180.589

REVIEWER: Amelia M. Acierto, Chemist

Risk Assessment Branch 3 (RAB3)

Health Effects Division (HED) (7509P)

THROUGH: Nancy Dodd, Chemist

Debra Rate, Biologist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (HED) (7509P)

and

Paula Deschamp, Branch Chief

Risk Assessment Branch 3 (RAB3)

Health Effects Division (HED) (7509P)

TO: Nancy Tsaur, Risk Assessor

RAB3/HED (7509P)
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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Executive Summary

A chronic aggregate dietary (food and drinking water) exposure and risk assessment was

conducted using the Dietary Exposure Evaluation Model (DEEM-FCIDTM, Version 2.03), 

which uses food consumption data from the U.S. Department of Agriculture’s Continuing 

Surveys of Food Intakes by Individuals (CSFII) from 1994-1996 and 1998. This 

analysis was performed to support Section 3 requests on alfalfa and the citrus crop group 

10, and to increase the tolerance on the stone fruit crop group 12. Because alfalfa forage 

and hay are feed items, the potential increase in the dietary exposure of livestock to 

boscalid was taken into consideration in this assessment.

The last dietary risk assessment for boscalid was performed in 2008 for imported bananas 

(DP#357496, Douglas Dotson, 11/24/2008). No changes were made in the current 

analyses except for the recommended tolerances for the citrus crop group 10, increased 

tolerances for the stone fruit crop group 12, and the recalculated dietary burdens for 

livestock based on a reasonably balanced livestock diet using the recommended or 

revised tolerances and using the revised OPPTS 860.1000 Table 1 Feedstuffs (rev. June 

2008).(DP364447, A. M. Acierto, 10/16/2009). All other information and parameters 

used in the previous dietary risk assessment on bananas were used in this assessment 

including the toxicological endpoint and estimated drinking water concentrations 

(EDWCs) for surface water sources provided by the Environmental Fate and Effects 

Division (EFED). 

Acute Dietary (Food and Drinking Water) Exposure Results and Characterization

Since no observed effects could be attributed to a single dose, an acute endpoint was not 

established; therefore, an acute dietary exposure assessment was not conducted.

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization

The chronic dietary analysis was performed using tolerance level residues and 100% crop 

treated assumptions. Dietary risk estimates were determined considering exposures from 

food plus drinking water. Boscalid exposure from the existing uses, the proposed new 

uses on citrus and alfalfa, the recommended tolerance increase for stone fruits, and the 

established and recommenced tolerances on livestock results in estimated risks that are 

below the Agency’s level of concern for food plus drinking water. The highest exposure 

and risk estimates for food plus drinking water are 11% of the chronic population 

adjusted dose (cPAD) for the U.S. population and 37% for children 1-2 years old, the 

most highly exposed population subgroup. 

Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization

A cancer dietary assessment was not conducted since boscalid was classified by the 

Cancer Assessment Review Committee (CARC) as “suggestive evidence of 

carcinogenicity” and quantification of human cancer risk is not recommended.
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For 

acute and chronic assessments, the risk is expressed as a percentage of a maximum 

acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable 

adverse health effects). This dose is referred to as the population adjusted dose (PAD). 

The PAD is equivalent to point of departure (POD, NOAEL, LOAEL, e.g.) divided by

the required uncertainty or safety factors. For acute and non-cancer chronic exposures, 

HED is concerned when estimated dietary risk exceeds 100% of the PAD. References 

which discuss the acute and chronic risk assessments in more detail are available on the 

EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide,” 6/21/2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf ; or see SOP 99.6 (8/20/99).

The most recent dietary risk assessment for boscalid was conducted by Douglas Dotson 

(DP#357496, 11/24/2008). 

II. Residue Information

Boscolid Use:

BASF Corporation has proposed new uses on alfalfa and citrus and subsequent 

amendment of Section 3 registration of BAS 510F (EPA Reg. No. 7969-198), Endura® 

(EPA Reg. No. 7969-197 and Pristine® (EPA Reg. No. 7969199. The petitioner has also 

proposed to increase the tolerance for the stone fruit crop group 12.

The nature of boscalid residues in primary crops and livestock is considered adequately 

understood, based on the acceptable metabolism studies on lettuce, grapes, beans, goats 

and hens. For purposes of tolerances and dietary risk assessment, the HED, through its 

Metabolism Assessment Review Committee (MARC), has concluded that the residue of 

concern in plant commodities is boscalid, and the residues of concern in livestock 

commodities include boscalid, its 5-hydroxy metabolite (M510F01), and the glucuronic 

acid conjugate of the 5-hydroxy metabolite (M510F02).

Permanent tolerances have been established under 40 CFR §180.589(a)(1) for boscalid in 

plant commodities, ranging from 0.05 ppm in/on coffee, peanuts and tuberous and corm 

vegetables (subgroup 1C) to 60 ppm in/on leafy greens except head and leaf lettuce 

(subgroup 4A). Separate tolerances have also been established for indirect or inadvertent 

residues of boscalid in rotational crops under 40 CFR §180.589(d) at levels ranging from 

0.05 to 8.0 ppm. Tolerances for livestock commodities have been established under 40 

CFR §180.589 (a)(2) for the combined residues of boscalid and its metabolites 2-chloroN-(4′-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide and the glucuronic acid conjugate of 

the 5-hydroxy metabolite at levels ranging from 0.02 ppm in eggs to 0.35 ppm in meat 

byproducts of cattle, goats, horses, and sheep. 

As alfalfa forage and hay are major livestock feedstuffs, dietary burdens for livestock 

were recalculated based on a reasonably balanced livestock diet using the recommended 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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or revised tolerances and the revised OPPTS 860.1000 Table 1 Feedstuffs (rev. June 

2008). The dietary burdens for livestock were recalculated to be 10.8 ppm for beef cattle, 

22.5 ppm for dairy cattle, 4.0 ppm for poultry and 5.3 ppm for swine.

Residue Data for Chronic Assessment:

The chronic dietary exposure and risk assessment is based on tolerance level residues for 

all commodities. The data used in the 2008 dietary assessments were also used in this 

current analysis except for the addition of tolerances for the citrus fruit crop group 10, the 

increased tolerance for stone fruit crop group 12, and revised tolerances for hog fat, 

poultry fat, and poultry meat byproducts. The recommended plant and livestock 

tolerances are attached (Attachment 1).

The only new processing data incorporated in the existing file is for the citrus crop group 

10. Data indicate that boscalid residues are reduced in juice (<0.2x); therefore, a separate 

tolerance is not required for citrus juice. However, residues were shown to concentrate in 

both dried pulp (3.1x) and oil (59x). Based on the processing factors for dried pulp and 

oil and the highest average field trial (HAFT) residues for citrus fruits (1.39 ppm), the 

maximum expected boscalid residues would be 4.31 ppm in dried pulp and 82 ppm in oil, 

which would support tolerances of 4.5 ppm for dried citrus pulp and 85 ppm for citrus oil. 

A review of the processing studies for citrus group 10 can be found in the residue 

chemistry document (DP# 364447, A. Acierto, 10/16/2009). 

The processing factors from earlier dietary assessments were derived as follows: For 

processed commodities where data were available to show no concentration (apple juice, 

prunes, rice bran, wheat flour, sunflower oil, mint oil, tomato puree, tomato juice, 

soybean oil and cottonseed oil), the processing factor was set to 1. For processed 

commodities where the RAC tolerance is adequate to cover the very slight concentration 

seen in the processing study (wheat germ, wheat bran, and tomato paste), the residue was 

set at the RAC level and the processing factor was reduced to 1. For processed 

commodities with established tolerances (raisin, peanut oil), the processed commodity

tolerance was used and the processing factor was set to 1.0. For all other processed 

commodities for which data were not available, DEEM (version 7.81) processing factors 

were used (DP# 336633, D. Davis, 12/17/2007).

The complete residue values (food and drinking water) and processing factors are shown 

in the Chronic Residue Input File, Attachment 2. 

III. Drinking Water Data

No new drinking water estimates were requested for this current dietary risk assessment. 

The estimated drinking water concentrations (EDWCs) used in the 2008 dietary risk 

assessment were provided by the Environmental Fate and Effects Division (EFED) in the 

following memorandum: “Drinking Water Assessment for the IR-4 Petition for the Use 

of Boscalid on Tropical Fruits and Fresh Herbs, and a Proposed New Use on Cotton” 

(DP#’s 336183, 341459, C. Sutton, 8/8/2007). Water residues were incorporated in the 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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DEEM-FCID into the food categories “water, direct, all sources” and “water, indirect, all 

sources.” 

The EDWCs for boscalid in surface water and groundwater were calculated using the 

screening model FIRST (FQPA Index Reservoir Screening Tool; v.1.10; dated 

12/12/2005) and the regression model SCI-GROW (Screening Concentration in Ground 

Water, v.2.3; dated 7/29/2003), respectively. The maximum Tier 1 estimated chronic 

groundwater EDWC is 0.63 ppb. The maximum Tier 1 estimated chronic surface water 

EDWC is 29.6 ppb. The surface water value is higher than the groundwater value and 

was therefore used in the assessment. The EFED models and their descriptions are 

available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/.

IV. DEEM-FCIDTM Program and Consumption Information

A boscalid chronic dietary exposure assessment was conducted using the Dietary

Exposure Evaluation Model software with the Food Commodity Intake Database 

(DEEM-FCIDTM, Version 2.03), which incorporates consumption data from USDA’s 

Continuing Surveys of Food Intakes by Individuals (CSFII), 1994-1996 and 1998. The 

1994-96, 98 data are based on the reported consumption of more than 20,000 individuals 

over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are linked 

to EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation 

files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, 

consumption data are averaged for the entire U.S. population and within population 

subgroups, but for acute exposure assessment are retained as individual consumption 

events. Based on analysis of the 1994-96, 98 CSFII consumption data, which took into 

account dietary patterns and survey respondents, HED concluded that it is most 

appropriate to report risk for the following population subgroups: the general U.S. 

population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-

19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or 

food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied 

by the average daily consumption estimate for that food/food form to produce a residue 

intake estimate. The resulting residue intake estimate for each food/food form is summed 

with the residue intake estimates for all other food/food forms on the commodity residue 

body weight/day and as a percent of the cPAD. This procedure is performed for each 

population subgroup.

V. Toxicological Information

No new studies have been received and no changes have been made since the last dietary

risk assessment. The Health Effects Division (HED) Hazard Identification Assessment 

Review Committee (HIARC) evaluated the toxicology database for boscalid and 

established the chronic reference dose on January 23, 2003. The standard uncertainty 

factor of 100 to account for inter- and intra-species variability was applied to all risk 

assessments. The FQPA safety factor for boscalid was reduced to 1 since the toxicity
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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database is complete, there is no concern for neurotoxicity, there is no evidence of 

increased pre- or post-natal susceptibility, and exposure estimates are not expected to 

underestimate risk. 

The risk assessment team confirmed endpoints that were previously selected. The 

toxicological endpoints selected by HED/HIARC for dietary exposure are summarized in 

Table 1.

Table 1. Summary of Dose and Toxicological Endpoints for Boscalid for Use in Dietary Exposure 

Assessment.

Exposure/ Scenario Point of 

Departure

Uncertainty/FQPA 

Safety Factors

RfD/PAD Study and

Toxicological 

Effects

Acute Dietary

(All Populations)

No appropriate endpoint attributable to a single dose was available in the current 

database, including the developmental toxicity studies. Therefore, an acute RfD 

was not recommended for the general U.S. population or any population 

subgroup.

Chronic Dietary 

(All Populations)

NOAEL = 21.8 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA SF = 1x

Chronic RfD = 

0.218 mg/kg./day

Chronic PAD = 

0.218 mg/kg/day

Chronic rat, 

carcinogenicity 

rat and 1-year 

dog studies 

LOAEL = ~58 

mg,kg/day 

based on liver 

and thyroid 

effects

Cancer Classified as “suggestive evidence of carcinogenicity.” Quantification of human 

cancdr risk is not recommended.

Point of Departure (PoD) = A data point or an estimated point that is derived from observed dose-response 

data and used to mark the beginning of extrapolation to determine risk associated with lower 

environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest 

observed adverse effect level. UF = uncertainty factor. UFA = extrapolation from animal to human 

(intraspecies). UFH = potential variation in sensitivity among members of the human population 

(interspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). 

RfD = reference dose. 

VI. Results/Discussion 

As stated above, for chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the 

U.S. population and various population subgroups. The results reported in Table 4 are 

for the general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, 

children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50+ years. o

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis

The chronic dietary (food and drinking water) exposure analysis was a conservative 

assessment assuming that 100% of the crop was treated. Based on the assumptions 

described above in section II and III, the chronic dietary exposure of the general US 

population and all population subgroups are below the Agency’s level of concern (i.e., 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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<100% of the cPAD of 0.218 mg/kg). The chronic dietary (food and drinking water) 

exposure estimates are 11% of the cPAD for the general U.S. population and 37% of the 

cPAD for children 1-2 years old, the most highly exposed population subgroup. The 

results of the dietary exposure and risk estimates are summarized below (Table 2). 

Table 2. Summary of Dietary (Food and Drinking Water) Exposure and Risk for Boscalid 1,2

Population Subgroup

Acute Dietary Chronic Dietary Cancer

Dietary 

Exposure 

(mg/kg/day)

% aPAD*

Dietary 

Exposure

(mg/kg/day)

% cPAD*

Dietary 

Exposure

(mg/kg/day)

Risk

General U.S. Population

N/A N/A

0.024694 11

N/A N/A

All Infants (< 1 year old) 0.052987 24

Children 1-2 years old 0.081585 37

Children 3-5 years old 0.057899 27

Children 6-12 years old 0.030924 14

Youth 13-19 years old 0.017901 8

Adults 20-49 years old 0.018608 8

Adults 50+ years old 0.020774 10

Females 13-49 years old 0.019007 9

1The population subgroup with the highest estimated chronic dietary (food + drinking water) 

exposure and risk is indicated by bold text.

2NA = not applicable

VII. Characterization of Inputs/Outputs

The chronic dietary exposure analysis is conservative since it assumes that 100% of crops 

are treated with boscalid. Dietary estimates could be refined through the use of percent 

crop treated data, as well as Tier II estimated drinking water concentrations. However, 

since estimated exposures and risks using conservative assumptions are well below the 

Agency’s level of concern, such refinement is not necessary.

VIII. Conclusions

Chronic dietary exposure analysis using DEEM-FCIDTM indicates that chronic dietary

exposure to the residues of boscalid from food and drinking water are well below HED’s 

level of concern. The estimated chronic dietary exposure is 11% of the cPAD for the 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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general U.S. population and 37% of the cPAD for children 1-2 years old, the most highly

exposed population subgroup. 

IX.List of Attachments

1.Revised and Proposed Tolerances Included in this Assessment

2.Chronic Residue Input File

3.Chronic Dietary (Food and Drinking Water) Results File
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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 ATTACHMENT 1. Revised and Recommended Tolerances Included in this 

Assessment

Tolerance Summary for Boscalid.

Commodity Proposed 

Tolerance 

(ppm

Existing 

Tolerance 

(ppm)

Recommended 

Tolerance 

(ppm)

Comments; Correct Commodity 

Definition

40 CFR 180.589(a)(1)

Alfalfa, forage 35 -- 30 Adequate alfalfa forage and hay 

residue data are available. Alfalfa, hay 85 -- 65

Citrus, dried pulp None -- 4.5 An adequate orange processing study 

is available indicating that boscalid 

residues can concentrate in dried 

pulp (3.1x) and oil (59x) Citrus, oil None -- 85

Fruit, citrus, group 10 2.0 -- 1.6 Adequate orange, grapefruit, and 

lemon residue data are available.

Fruit, stone, group 12 5.0 1.7 3.5

An increase in the established 

tolerance is required based on 

adequate cherry, peach and plum 

residue data.

40 CFR 180.589(a)(2)

Cattle, fat 1.5 0.30 0.30 Based on the residue data from the 

35.8 ppm dose group in the cattle 

feeding studies and the calculated 

dietary burden for dairy cattle (35.2 

ppm), the existing tolerances are 

adequate. Separate tolerances for 

liver and kidney are not necessary.

Cattle, kidney 1.0 -- None

Cattle, liver 1.0 -- None

Cattle, meat 0.2 0.10 0.10

Cattle, meat byproducts 1.5 0.35 0.35

Egg 0.02 0.02 0.02 The existing tolerance on eggs is 

adequate.

Goat, fat 1.5 0.30 0.30 See Cattle above.

Goat, kidney 1.0 -- None

Goat, liver 1.0 -- None

Goat, meat 0.2 0.10 0.10

Goat, meat byproducts 1.5 0.35 0.35

Hog, fat 0.2 0.10 0.20 Based on the residue data from the 

5.9 ppm dose group in the cattle 

feeding studies and the calculated 

dietary burden for swine (5.30 ppm), 

the existing tolerances on hog meat 

and meat byproducts are adequate. 

However, the tolerance for hog fat 

should be increased to 0.20 ppm.

Hog, meat 0.05 0.05 0.05

Hog, meat byproducts 0.2 0.10 0.10

Hog, kidney 0.2 -- None

Hog, liver 0.2 -- None

Horse, fat 1.5 0.30 0.30 See Cattle above.

Horse, kidney 1.0 -- None

Horse, liver 1.0 -- None
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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Tolerance Summary for Boscalid.

Commodity Proposed 

Tolerance 

(ppm

Existing 

Tolerance 

(ppm)

Recommended 

Tolerance 

(ppm)

Comments; Correct Commodity 

Definition

Horse, meat 0.2 0.10 0.10

Horse, meat byproducts 1.5 0.35 0.35

Milk 0.2 0.10 0.10 The existing tolerance for milk will 

adequately cover residues in both 

Milk whole milk and milk fat , fat (cream) 1.5 -- None

Poultry, liver 0.2 -- None Based on the residue data from the 

5.31 ppm dose group in the poultry 

feeding study and the calculated 

dietary burden for poultry (4.10 

ppm), the existing tolerance for meat 

is adequate and the tolerances of fat 

and meat byproducts should be 

increased to 0.20 ppm. A separate 

tolerance for liver is not necessary.

Poultry, fat 0.2 0.05 0.20

Poultry, meat 0.05 0.05 0.05

Poultry, meat byproducts 0.2 0.10 0.20

Sheep, fat 1.5 0.30 0.30 See Cattle above.

Sheep, kidney 1.0 -- None

Sheep, liver 1.0 -- None

Sheep, meat 0.2 0.10 0.10

Sheep, meat byproducts 1.5 0.35 0.35
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

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ATTACHMENT 2. Chronic Residue Input File

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for BAS 510F 1994-98 data

Residue file: C:\Documents and Settings\aacierto\Desktop\DEEM-FCID 

Files\deemfcid\Deemfcid\Boscalid2009.R98

 Adjust. #2 NOT used

Analysis Date 11-17-2009 Residue file dated: 11-17-2009/16:05:49/8

Reference dose (RfD) = 0.218 (NOEL) = 21.8 mg/kg bw/day

Comment:Add citrus Crop Group 10, Increase tolerance for Crop Group 12

-------------------------------------------------------------------------------

Food Crop Residue Adj.Factors 

Comment

EPA Code Grp Food Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ 

14000030 14 Almond 0.700000 1.000 1.000 

14000031 14 Almond-babyfood 0.700000 1.000 1.000 

14000040 14 Almond, oil 0.700000 1.000 1.000 

14000041 14 Almond, oil-babyfood 0.700000 1.000 1.000 

04010050 4A Amaranth, leafy 60.000000 1.000 1.000 

11000070 11 Apple, fruit with peel 3.000000 1.000 1.000 

11000080 11 Apple, peeled fruit 3.000000 1.000 1.000 

11000081 11 Apple, peeled fruit-babyfood 3.000000 1.000 1.000 

11000090 11 Apple, dried 3.000000 8.000 1.000 

11000091 11 Apple, dried-babyfood 3.000000 8.000 1.000 

11000100 11 Apple, juice 3.000000 1.000 1.000 

11000101 11 Apple, juice-babyfood 3.000000 1.000 1.000 

11000110 11 Apple, sauce 3.000000 1.000 1.000 

11000111 11 Apple, sauce-babyfood 3.000000 1.000 1.000 

12000120 12 Apricot 3.500000 1.000 1.000 

12000121 12 Apricot-babyfood 3.500000 1.000 1.000 

12000130 12 Apricot, dried 3.500000 6.000 1.000 

12000140 12 Apricot, juice 3.500000 1.000 1.000 

12000141 12 Apricot, juice-babyfood 3.500000 1.000 1.000 

01030150 1CD Arrowroot, flour 0.050000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 0.050000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 0.050000 1.000 1.000 

04010180 4A Arugula 60.000000 1.000 1.000 

95000200 O Avocado 1.500000 1.000 1.000 

09020210 9B Balsam pear 1.600000 1.000 1.000 

95000230 O Banana 0.400000 1.000 1.000 

95000231 O Banana-babyfood 0.400000 1.000 1.000 

95000240 O Banana, dried 0.400000 3.900 1.000 

95000241 O Banana, dried-babyfood 0.400000 3.900 1.000 

15000250 15 Barley, pearled barley 0.200000 1.000 1.000 

15000251 15 Barley, pearled barley-babyfood 0.200000 1.000 1.000 

15000260 15 Barley, flour 0.200000 1.000 1.000 

15000261 15 Barley, flour-babyfood 0.200000 1.000 1.000 

15000270 15 Barley, bran 0.200000 1.000 1.000 

19010280 19A Basil, fresh leaves 40.000000 1.000 1.000 

19010281 19A Basil, fresh leaves-babyfood 40.000000 1.000 1.000 

19010290 19A Basil, dried leaves 190.000000 1.000 1.000 

19010291 19A Basil, dried leaves-babyfood 190.000000 1.000 1.000 

06030300 6C Bean, black, seed 2.500000 1.000 1.000 

06020310 6B Bean, broad, succulent 0.600000 1.000 1.000 

06030320 6C Bean, broad, seed 2.500000 1.000 1.000 

06030350 6C Bean, great northern, seed 2.500000 1.000 1.000 

06030360 6C Bean, kidney, seed 2.500000 1.000 1.000 

06020370 6B Bean, lima, succulent 0.600000 1.000 1.000 

06030380 6C Bean, lima, seed 2.500000 1.000 1.000 

06030390 6C Bean, mung, seed 2.500000 1.000 1.000 

06030400 6C Bean, navy, seed 2.500000 1.000 1.000 
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06030410 6C Bean, pink, seed 2.500000 1.000 1.000 

06030420 6C Bean, pinto, seed 2.500000 1.000 1.000 

06010430 6A Bean, snap, succulent 1.600000 1.000 1.000 

06010431 6A Bean, snap, succulent-babyfood 1.600000 1.000 1.000 

21000440 M Beef, meat 0.100000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.100000 1.000 1.000 

21000450 M Beef, meat, dried 0.100000 1.920 1.000 

21000460 M Beef, meat byproducts 0.350000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.350000 1.000 1.000 

21000470 M Beef, fat 0.300000 1.000 1.000 

21000471 M Beef,fat-babyfood 0.300000 1.000 1.000 

01010500 1AB Beet, garden, roots 0.100000 1.000 1.000 

01010501 1AB Beet, garden, roots-babyfood 0.100000 1.000 1.000 

02000510 2 Beet, garden, tops 0.100000 1.000 1.000 

01010520 1A Beet, sugar 0.100000 1.000 1.000 

01010521 1A Beet, sugar-babyfood 0.100000 1.000 1.000 

01010530 1A Beet, sugar, molasses 0.100000 1.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.100000 1.000 1.000 

13010550 13A Blackberry 6.000000 1.000 1.000 

13010560 13A Blackberry, juice 6.000000 1.000 1.000 

13010561 13A Blackberry, juice-babyfood 6.000000 1.000 1.000 

13020570 13B Blueberry 10.000000 1.000 1.000 

13020571 13B Blueberry-babyfood 10.000000 1.000 1.000 

13010580 13A Boysenberry 6.000000 1.000 1.000 

14000590 14 Brazil nut 0.700000 1.000 1.000 

05010610 5A Broccoli 3.000000 1.000 1.000 

05010611 5A Broccoli-babyfood 3.000000 1.000 1.000 

05010620 5A Broccoli, Chinese 3.000000 1.000 1.000 

05020630 5B Broccoli raab 18.000000 1.000 1.000 

05010640 5A Brussels sprouts 3.000000 1.000 1.000 

15000650 15 Buckwheat 0.200000 1.000 1.000 

15000660 15 Buckwheat, flour 0.200000 1.000 1.000 

01010670 1AB Burdock 1.000000 1.000 1.000 

14000680 14 Butternut 0.700000 1.000 1.000 

05010690 5A Cabbage 3.000000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 18.000000 1.000 1.000 

05010710 5A Cabbage, Chinese, napa 3.000000 1.000 1.000 

05010720 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 

95000740 O Canistel 1.500000 1.000 1.000 

09010750 9A Cantaloupe 1.600000 1.000 1.000 

04020760 4B Cardoon 45.000000 1.000 1.000 

01010780 1AB Carrot 1.000000 1.000 1.000 

01010781 1AB Carrot-babyfood 1.000000 1.000 1.000 

01010790 1AB Carrot, juice 1.000000 1.000 1.000 

09010800 9A Casaba 1.600000 1.000 1.000 

14000810 14 Cashew 0.700000 1.000 1.000 

01030820 1CD Cassava 0.050000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.050000 1.000 1.000 

05010830 5A Cauliflower 3.000000 1.000 1.000 

01010840 1AB Celeriac 1.000000 1.000 1.000 

04020850 4B Celery 45.000000 1.000 1.000 

04020851 4B Celery-babyfood 45.000000 1.000 1.000 

04020860 4B Celery, juice 45.000000 1.000 1.000 

04020870 4B Celtuce 45.000000 1.000 1.000 

09020880 9B Chayote, fruit 1.600000 1.000 1.000 

12000900 12 Cherry 3.500000 1.000 1.000 

12000901 12 Cherry-babyfood 3.500000 1.000 1.000 

12000910 12 Cherry, juice 3.500000 1.500 1.000 

12000911 12 Cherry, juice-babyfood 3.500000 1.500 1.000 

14000920 14 Chestnut 0.700000 1.000 1.000 

40000930 P Chicken, meat 0.050000 1.000 1.000 

40000931 P Chicken, meat-babyfood 0.050000 1.000 1.000 

40000950 P Chicken, meat byproducts 0.200000 1.000 1.000 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 13 of 18

40000951 P Chicken, meat byproducts-babyfoo 0.200000 1.000 1.000 

40000960 P Chicken, fat 0.200000 1.000 1.000 

40000961 P Chicken, fat-babyfood 0.200000 1.000 1.000 

40000970 P Chicken, skin 0.200000 1.000 1.000 

40000971 P Chicken, skin-babyfood 0.200000 1.000 1.000 

06030980 6C Chickpea, seed 2.500000 1.000 1.000 

06030981 6C Chickpea, seed-babyfood 2.500000 1.000 1.000 

06030990 6C Chickpea, flour 2.500000 1.000 1.000 

01011000 1AB Chicory, roots 1.000000 1.000 1.000 

02001010 2 Chicory, tops 0.100000 1.000 1.000 

09021020 9B Chinese waxgourd 1.600000 1.000 1.000 

19011030 19A Chive 40.000000 1.000 1.000 

04011040 4A Chrysanthemum, garland 60.000000 1.000 1.000 

10001060 10 Citrus citron 1.600000 1.000 1.000 

10001070 10 Citrus hybrids 1.600000 1.000 1.000 

10001080 10 Citrus, oil 85.000000 1.000 1.000 

95001150 O Coffee, roasted bean 0.050000 1.000 1.000 

95001160 O Coffee, instant 0.050000 1.000 1.000 

05021170 5B Collards 18.000000 1.000 1.000 

19011180 19A Coriander, leaves 40.000000 1.000 1.000 

19011181 19A Coriander, leaves-babyfood 40.000000 1.000 1.000 

15001200 15 Corn, field, flour 0.200000 1.000 1.000 

15001201 15 Corn, field, flour-babyfood 0.200000 1.000 1.000 

15001210 15 Corn, field, meal 0.200000 1.000 1.000 

15001211 15 Corn, field, meal-babyfood 0.200000 1.000 1.000 

15001220 15 Corn, field, bran 0.200000 1.000 1.000 

15001230 15 Corn, field, starch 0.200000 1.000 1.000 

15001231 15 Corn, field, starch-babyfood 0.200000 1.000 1.000 

15001240 15 Corn, field, syrup 0.200000 1.500 1.000 

15001241 15 Corn, field, syrup-babyfood 0.200000 1.500 1.000 

15001250 15 Corn, field, oil 0.200000 1.000 1.000 

15001251 15 Corn, field, oil-babyfood 0.200000 1.000 1.000 

95001280 O Cottonseed, oil 1.000000 1.000 1.000 

95001281 O Cottonseed, oil-babyfood 1.000000 1.000 1.000 

11001290 11 Crabapple 3.000000 1.000 1.000 

04011330 4A Cress, garden 60.000000 1.000 1.000 

04011340 4A Cress, upland 60.000000 1.000 1.000 

09021350 9B Cucumber 0.500000 1.000 1.000 

13021360 13B Currant 10.000000 1.000 1.000 

13021370 13B Currant, dried 10.000000 1.000 1.000 

04011380 4A Dandelion, leaves 60.000000 1.000 1.000 

01031390 1CD Dasheen, corm 0.050000 1.000 1.000 

02001400 2 Dasheen, leaves 0.100000 1.000 1.000 

13011420 13A Dewberry 6.000000 1.000 1.000 

19021430 19B Dill, seed 140.000000 1.000 1.000 

19011440 19A Dillweed 40.000000 1.000 1.000 

70001450 P Egg, whole 0.020000 1.000 1.000 

70001451 P Egg, whole-babyfood 0.020000 1.000 1.000 

70001460 P Egg, white 0.020000 1.000 1.000 

70001461 P Egg, white (solids)-babyfood 0.020000 1.000 1.000 

70001470 P Egg, yolk 0.020000 1.000 1.000 

70001471 P Egg, yolk-babyfood 0.020000 1.000 1.000 

08001480 8 Eggplant 1.200000 1.000 1.000 

13021490 13B Elderberry 10.000000 1.000 1.000 

04011500 4A Endive 60.000000 1.000 1.000 

04021520 4B Fennel, Florence 45.000000 1.000 1.000 

14001550 14 Filbert 0.700000 1.000 1.000 

14001560 14 Filbert, oil 0.700000 1.000 1.000 

20001630 20 Flaxseed, oil 5.000000 1.000 1.000 

03001640 3 Garlic 3.000000 1.000 1.000 

03001650 3 Garlic, dried 3.000000 1.000 1.000 

03001651 3 Garlic, dried-babyfood 3.000000 1.000 1.000 

01031660 1CD Ginger 0.050000 1.000 1.000 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 14 of 18

01031661 1CD Ginger-babyfood 0.050000 1.000 1.000 

01031670 1CD Ginger, dried 0.050000 1.000 1.000 

01011680 1AB Ginseng, dried 1.000000 1.000 1.000 

23001690 M Goat, meat 0.100000 1.000 1.000 

23001700 M Goat, meat byproducts 0.350000 1.000 1.000 

23001710 M Goat, fat 0.300000 1.000 1.000 

13021740 13B Gooseberry 10.000000 1.000 1.000 

95001750 O Grape 3.500000 1.000 1.000 

95001760 O Grape, juice 3.500000 1.200 1.000 

95001761 O Grape, juice-babyfood 3.500000 1.200 1.000 

95001770 O Grape, leaves 3.500000 1.000 1.000 

95001780 O Grape, raisin 8.500000 1.000 1.000 

95001790 O Grape, wine and sherry 3.500000 1.000 1.000 

10001800 10 Grapefruit 1.600000 1.000 1.000 

10001810 10 Grapefruit, juice 1.600000 2.100 1.000 

06031820 6C Guar, seed 2.500000 1.000 1.000 

06031821 6C Guar, seed-babyfood 2.500000 1.000 1.000 

19011840 19A Herbs, other 40.000000 1.000 1.000 

19011841 19A Herbs, other-babyfood 40.000000 1.000 1.000 

14001850 14 Hickory nut 0.700000 1.000 1.000 

09011870 9A Honeydew melon 1.600000 1.000 1.000 

95001880 O Hop 35.000000 1.000 1.000 

24001890 M Horse, meat 0.100000 1.000 1.000 

01011900 1AB Horseradish 1.000000 1.000 1.000 

13021910 13B Huckleberry 10.000000 1.000 1.000 

05021940 5B Kale 18.000000 1.000 1.000 

05011960 5A Kohlrabi 3.000000 1.000 1.000 

10001970 10 Kumquat 1.600000 1.000 1.000 

03001980 3 Leek 3.000000 1.000 1.000 

10001990 10 Lemon 1.600000 1.000 1.000 

10002000 10 Lemon, juice 1.600000 2.000 1.000 

10002001 10 Lemon, juice-babyfood 1.600000 2.000 1.000 

10002010 10 Lemon, peel 1.600000 1.000 1.000 

19012020 19A Lemongrass 40.000000 1.000 1.000 

06032030 6C Lentil, seed 2.500000 1.000 1.000 

04012040 4A Lettuce, head 6.500000 1.000 1.000 

04012050 4A Lettuce, leaf 11.000000 1.000 1.000 

10002060 10 Lime 1.600000 1.000 1.000 

10002070 10 Lime, juice 1.600000 2.000 1.000 

10002071 10 Lime, juice-babyfood 1.600000 2.000 1.000 

13012080 13A Loganberry 6.000000 1.000 1.000 

11002100 11 Loquat 3.000000 1.000 1.000 

14002130 14 Macadamia nut 0.700000 1.000 1.000 

95002150 O Mango 1.500000 1.000 1.000 

95002151 O Mango-babyfood 1.500000 1.000 1.000 

95002160 O Mango, dried 1.500000 1.000 1.000 

95002170 O Mango, juice 1.500000 1.000 1.000 

95002171 O Mango, juice-babyfood 1.500000 1.000 1.000 

19012200 19A Marjoram 40.000000 1.000 1.000 

19012201 19A Marjoram-babyfood 40.000000 1.000 1.000 

27002220 D Milk, fat 0.100000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.100000 1.000 1.000 

27012230 D Milk, nonfat solids 0.100000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.100000 1.000 1.000 

27022240 D Milk, water 0.100000 1.000 1.000 

27022241 D Milk, water-babyfood/infant form 0.100000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.100000 1.000 1.000 

15002260 15 Millet, grain 0.200000 1.000 1.000 

05022290 5B Mustard greens 18.000000 1.000 1.000 

12002300 12 Nectarine 3.500000 1.000 1.000 

15002310 15 Oat, bran 0.200000 1.000 1.000 

15002320 15 Oat, flour 0.200000 1.000 1.000 

15002321 15 Oat, flour-babyfood 0.200000 1.000 1.000 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 15 of 18

15002330 15 Oat, groats/rolled oats 0.200000 1.000 1.000 

15002331 15 Oat, groats/rolled oats-babyfood 0.200000 1.000 1.000 

08002340 8 Okra 1.200000 1.000 1.000 

03002370 3 Onion, dry bulb 3.000000 1.000 1.000 

03002371 3 Onion, dry bulb-babyfood 3.000000 1.000 1.000 

03002380 3 Onion, dry bulb, dried 3.000000 9.000 1.000 

03002381 3 Onion, dry bulb, dried-babyfood 3.000000 9.000 1.000 

03002390 3 Onion, green 3.000000 1.000 1.000 

10002400 10 Orange 1.600000 1.000 1.000 

10002410 10 Orange, juice 1.600000 1.000 1.000 

10002411 10 Orange, juice-babyfood 1.600000 1.000 1.000 

10002420 10 Orange, peel 1.600000 1.000 1.000 

95002450 O Papaya 1.500000 1.000 1.000 

95002451 O Papaya-babyfood 1.500000 1.000 1.000 

95002460 O Papaya, dried 1.500000 1.800 1.000 

95002470 O Papaya, juice 1.500000 1.500 1.000 

04012480 4A Parsley, leaves 60.000000 1.000 1.000 

19012490 19A Parsley, dried leaves 190.000000 1.000 1.000 

19012491 19A Parsley, dried leaves-babyfood 190.000000 1.000 1.000 

01012500 1AB Parsley, turnip rooted 1.000000 1.000 1.000 

01012510 1AB Parsnip 1.000000 1.000 1.000 

01012511 1AB Parsnip-babyfood 1.000000 1.000 1.000 

06022550 6B Pea, succulent 0.600000 1.000 1.000 

06022551 6B Pea, succulent-babyfood 0.600000 1.000 1.000 

06032560 6C Pea, dry 2.500000 1.000 1.000 

06032561 6C Pea, dry-babyfood 2.500000 1.000 1.000 

06012570 6A Pea, edible podded, succulent 1.600000 1.000 1.000 

06032580 6C Pea, pigeon, seed 2.500000 1.000 1.000 

06022590 6B Pea, pigeon, succulent 0.600000 1.000 1.000 

12002600 12 Peach 3.500000 1.000 1.000 

12002601 12 Peach-babyfood 3.500000 1.000 1.000 

12002610 12 Peach, dried 3.500000 7.000 1.000 

12002611 12 Peach, dried-babyfood 3.500000 7.000 1.000 

12002620 12 Peach, juice 3.500000 1.000 1.000 

12002621 12 Peach, juice-babyfood 3.500000 1.000 1.000 

95002630 O Peanut 0.050000 1.000 1.000 

95002640 O Peanut, butter 0.050000 1.890 1.000 

95002650 O Peanut, oil 0.150000 1.000 1.000 

11002660 11 Pear 3.000000 1.000 1.000 

11002661 11 Pear-babyfood 3.000000 1.000 1.000 

11002670 11 Pear, dried 3.000000 6.250 1.000 

11002680 11 Pear, juice 3.000000 1.000 1.000 

11002681 11 Pear, juice-babyfood 3.000000 1.000 1.000 

14002690 14 Pecan 0.700000 1.000 1.000 

08002700 8 Pepper, bell 1.200000 1.000 1.000 

08002701 8 Pepper, bell-babyfood 1.200000 1.000 1.000 

08002710 8 Pepper, bell, dried 1.200000 1.000 1.000 

08002711 8 Pepper, bell, dried-babyfood 1.200000 1.000 1.000 

08002720 8 Pepper, nonbell 1.200000 1.000 1.000 

08002721 8 Pepper, nonbell-babyfood 1.200000 1.000 1.000 

08002730 8 Pepper, nonbell, dried 1.200000 1.000 1.000 

95002750 O Peppermint 30.000000 1.000 1.000 

95002760 O Peppermint, oil 30.000000 1.000 1.000 

14002820 14 Pistachio 0.700000 1.000 1.000 

95002830 O Plantain 0.400000 1.000 1.000 

95002840 O Plantain, dried 0.400000 3.900 1.000 

12002850 12 Plum 3.500000 1.000 1.000 

12002851 12 Plum-babyfood 3.500000 1.000 1.000 

12002860 12 Plum, prune, fresh 3.500000 1.000 1.000 

12002861 12 Plum, prune, fresh-babyfood 3.500000 1.000 1.000 

12002870 12 Plum, prune, dried 3.500000 5.000 1.000 

12002871 12 Plum, prune, dried-babyfood 3.500000 5.000 1.000 

12002880 12 Plum, prune, juice 3.500000 1.400 1.000 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 16 of 18

12002881 12 Plum, prune, juice-babyfood 3.500000 1.400 1.000 

25002900 M Pork, meat 0.050000 1.000 1.000 

25002901 M Pork, meat-babyfood 0.050000 1.000 1.000 

25002910 M Pork, skin 0.100000 1.000 1.000 

25002920 M Pork, meat byproducts 0.100000 1.000 1.000 

25002921 M Pork, meat byproducts-babyfood 0.100000 1.000 1.000 

25002930 M Pork, fat 0.200000 1.000 1.000 

25002931 M Pork, fat-babyfood 0.200000 1.000 1.000 

01032960 1C Potato, chips 0.050000 1.000 1.000 

01032970 1C Potato, dry (granules/ flakes) 0.050000 6.500 1.000 

01032971 1C Potato, dry (granules/ flakes)-b 0.050000 6.500 1.000 

01032980 1C Potato, flour 0.050000 6.500 1.000 

01032981 1C Potato, flour-babyfood 0.050000 6.500 1.000 

01032990 1C Potato, tuber, w/peel 0.050000 1.000 1.000 

01032991 1C Potato, tuber, w/peel-babyfood 0.050000 1.000 1.000 

01033000 1C Potato, tuber, w/o peel 0.050000 1.000 1.000 

01033001 1C Potato, tuber, w/o peel-babyfood 0.050000 1.000 1.000 

60003010 P Poultry, other, meat 0.050000 0.050 1.000 

60003030 P Poultry, other, meat byproducts 0.200000 0.200 1.000 

60003040 P Poultry, other, fat 0.200000 1.000 1.000 

60003050 P Poultry, other, skin 0.200000 1.000 1.000 

10003070 10 Pummelo 1.600000 1.000 1.000 

09023080 9B Pumpkin 1.600000 1.000 1.000 

09023090 9B Pumpkin, seed 1.600000 1.000 1.000 

11003100 11 Quince 3.000000 1.000 1.000 

04013130 4A Radicchio 60.000000 1.000 1.000 

01013140 1AB Radish, roots 0.100000 1.000 1.000 

02003150 2 Radish, tops 0.100000 1.000 1.000 

01013160 1AB Radish, Oriental, roots 1.000000 1.000 1.000 

02003170 2 Radish, Oriental, tops 0.100000 1.000 1.000 

05023180 5B Rape greens 18.000000 1.000 1.000 

20003190 20 Rapeseed, oil 5.000000 1.000 1.000 

20003191 20 Rapeseed, oil-babyfood 5.000000 1.000 1.000 

13013200 13A Raspberry 6.000000 1.000 1.000 

13013201 13A Raspberry-babyfood 6.000000 1.000 1.000 

13013210 13A Raspberry, juice 6.000000 1.000 1.000 

13013211 13A Raspberry, juice-babyfood 6.000000 1.000 1.000 

04023220 4B Rhubarb 45.000000 1.000 1.000 

15003230 15 Rice, white 0.200000 1.000 1.000 

15003231 15 Rice, white-babyfood 0.200000 1.000 1.000 

15003240 15 Rice, brown 0.200000 1.000 1.000 

15003241 15 Rice, brown-babyfood 0.200000 1.000 1.000 

15003250 15 Rice, flour 0.200000 1.000 1.000 

15003251 15 Rice, flour-babyfood 0.200000 1.000 1.000 

15003260 15 Rice, bran 0.200000 1.000 1.000 

15003261 15 Rice, bran-babyfood 0.200000 1.000 1.000 

01013270 1AB Rutabaga 1.000000 1.000 1.000 

15003280 15 Rye, grain 0.200000 1.000 1.000 

15003290 15 Rye, flour 0.200000 1.000 1.000 

01013310 1AB Salsify, roots 1.000000 1.000 1.000 

02003320 2 Salsify, tops 0.100000 1.000 1.000 

95003330 O Sapote, Mamey 1.500000 1.000 1.000 

19013340 19A Savory 40.000000 1.000 1.000 

03003380 3 Shallot 3.000000 1.000 1.000 

26003390 M Sheep, meat 0.100000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.100000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.350000 1.000 1.000 

26003410 M Sheep, fat 0.300000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.300000 1.000 1.000 

15003440 15 Sorghum, grain 0.200000 1.000 1.000 

15003450 15 Sorghum, syrup 0.200000 1.000 1.000 

06003470 6 Soybean, seed 0.100000 1.000 1.000 

06003480 6 Soybean, flour 0.100000 1.000 1.000 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 17 of 18

06003481 6 Soybean, flour-babyfood 0.100000 1.000 1.000 

06003490 6 Soybean, soy milk 0.100000 1.000 1.000 

06003491 6 Soybean, soy milk-babyfood or in 0.100000 1.000 1.000 

06003500 6 Soybean, oil 0.100000 1.000 1.000 

06003501 6 Soybean, oil-babyfood 0.100000 1.000 1.000 

95003520 O Spearmint 30.000000 1.000 1.000 

95003530 O Spearmint, oil 30.000000 1.000 1.000 

04013550 4A Spinach 60.000000 1.000 1.000 

04013551 4A Spinach-babyfood 60.000000 1.000 1.000 

09023560 9B Squash, summer 1.600000 1.000 1.000 

09023561 9B Squash, summer-babyfood 1.600000 1.000 1.000 

09023570 9B Squash, winter 1.600000 1.000 1.000 

09023571 9B Squash, winter-babyfood 1.600000 1.000 1.000 

95003590 O Strawberry 4.500000 1.000 1.000 

95003591 O Strawberry-babyfood 4.500000 1.000 1.000 

95003600 O Strawberry, juice 4.500000 1.000 1.000 

95003601 O Strawberry, juice-babyfood 4.500000 1.000 1.000 

20003640 20 Sunflower, seed 0.600000 1.000 1.000 

20003650 20 Sunflower, oil 0.600000 1.000 1.000 

20003651 20 Sunflower, oil-babyfood 0.600000 1.000 1.000 

01033660 1CD Sweet potato 0.050000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 0.050000 1.000 1.000 

04023670 4B Swiss chard 45.000000 1.000 1.000 

10003690 10 Tangerine 1.600000 1.000 1.000 

10003700 10 Tangerine, juice 1.600000 2.300 1.000 

01033710 1CD Tanier, corm 0.050000 1.000 1.000 

08003740 8 Tomatillo 1.200000 1.000 1.000 

08003750 8 Tomato 1.200000 1.000 1.000 

08003751 8 Tomato-babyfood 1.200000 1.000 1.000 

08003760 8 Tomato, paste 1.200000 1.000 1.000 

08003761 8 Tomato, paste-babyfood 1.200000 1.000 1.000 

08003770 8 Tomato, puree 1.200000 1.000 1.000 

08003771 8 Tomato, puree-babyfood 1.200000 1.000 1.000 

08003780 8 Tomato, dried 1.200000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 1.200000 14.300 1.000 

08003790 8 Tomato, juice 1.200000 1.000 1.000 

15003810 15 Triticale, flour 0.200000 1.000 1.000 

15003811 15 Triticale, flour-babyfood 0.200000 1.000 1.000 

50003820 P Turkey, meat 0.050000 1.000 1.000 

50003821 P Turkey, meat-babyfood 0.050000 1.000 1.000 

50003840 P Turkey, meat byproducts 0.200000 1.000 1.000 

50003841 P Turkey, meat byproducts-babyfood 0.200000 1.000 1.000 

50003850 P Turkey, fat 0.200000 1.000 1.000 

50003851 P Turkey, fat-babyfood 0.200000 1.000 1.000 

50003860 P Turkey, skin 0.200000 1.000 1.000 

50003861 P Turkey, skin-babyfood 0.200000 1.000 1.000 

01033870 1CD Turmeric 0.050000 1.000 1.000 

01013880 1AB Turnip, roots 0.100000 1.000 1.000 

05023890 5B Turnip, greens 18.000000 1.000 1.000 

14003910 14 Walnut 0.700000 1.000 1.000 

86010000 O Water, direct, all sources 0.029600 1.000 1.000 

86020000 O Water, indirect, all sources 0.029600 1.000 1.000 

09013990 9A Watermelon 1.600000 1.000 1.000 

09014000 9A Watermelon, juice 1.600000 1.000 1.000 

15004010 15 Wheat, grain 0.200000 1.000 1.000 

15004011 15 Wheat, grain-babyfood 0.200000 1.000 1.000 

15004020 15 Wheat, flour 0.200000 1.000 1.000 

15004021 15 Wheat, flour-babyfood 0.200000 1.000 1.000 

15004030 15 Wheat, germ 0.200000 1.000 1.000 

15004040 15 Wheat, bran 0.200000 1.000 1.000 

15004050 15 Wild rice 0.200000 1.000 1.000 

01034060 1CD Yam, true 0.050000 1.000 1.000 

01034070 1CD Yam bean 0.050000 1.000 1.000 
Boscalid Dietary Exposure and Risk Assessment DP Number: 365262

PC Code: 128008

Page 18 of 18

ATTACHMENT 3. Chronic Dietary (Food and Drinking Water) Results File

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for BAS 510F (1994-98 data)

Residue file name: C:\Documents and Settings\aacierto\Desktop\DEEM-FCID 

Files\deemfcid\Deemfcid\Boscalid2009.R98

 Adjustment factor #2 NOT used.

Analysis Date 11-17-2009/16:06:43 Residue file dated: 11-17-2009/16:05:49/8

Reference dose (RfD, Chronic) = .218 mg/kg bw/day

NOEL (Chronic) = 21.8 mg/kg bw/day

COMMENT 1: Add citrus Crop Group 10, Increase tolerance for Crop Group 12

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Margin of Percent 

 Subgroup body wt/day Exposure 1/ of RfD 

-------------------------------------- ------------- ---------- ---------

U.S. Population (total) 0.024694 883 11.3%

U.S. Population (spring season) 0.024946 874 11.4%

U.S. Population (summer season) 0.024362 895 11.2%

U.S. Population (autumn season) 0.024442 892 11.2%

U.S. Population (winter season) 0.025071 870 11.5%

Northeast region 0.027336 797 12.5%

Midwest region 0.023797 916 10.9%

Southern region 0.021989 991 10.1%

Western region 0.027578 790 12.7%

Hispanics 0.026340 828 12.1%

Non-hispanic whites 0.023980 909 11.0%

Non-hispanic blacks 0.024355 895 11.2%

Non-hisp/non-white/non-black 0.033445 652 15.3%

All infants (< 1 year) 0.052987 411 24.3%

Nursing infants 0.027296 799 12.5%

Non-nursing infants 0.062740 347 28.8%

Children 1-6 yrs 0.063100 345 28.9%

Children 7-12 yrs 0.028974 752 13.3%

Females 13-19 (not preg or nursing) 0.017347 1,257 8.0%

Females 20+ (not preg or nursing) 0.020168 1,081 9.3%

Females 13-50 yrs 0.020163 1,081 9.2%

Females 13+ (preg/not nursing) 0.019563 1,114 9.0%

Females 13+ (nursing) 0.023901 912 11.0%

Males 13-19 yrs 0.018382 1,186 8.4%

Males 20+ yrs 0.018514 1,177 8.5%

Seniors 55+ 0.020833 1,046 9.6%

Children 1-2 yrs 0.081585 267 37.4%

Children 3-5 yrs 0.057899 377 26.6%

Children 6-12 yrs 0.030924 705 14.2%

Youth 13-19 yrs 0.017901 1,218 8.2%

Adults 20-49 yrs 0.018608 1,172 8.5%

Adults 50+ yrs 0.020774 1,049 9.5%

Females 13-49 yrs 0.019007 1,147 8.7%