Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 3 of 68 

### Cypermethrin was previously classified as a Group C “Possible human carcinogen” based on

lung adenomas in female mice in a mouse carcinogenicity study. Taking into account all of this

information, the Agency has det ermined that quantification of risk using a non

- linear approach

(i.e., aPAD or aRfD) will adequately account for all chronic toxicity, including carcinogenicity

that could result from exposure to the cypermethrins. While the Agency would typically use a

c hronic Population Adjusted Dose (cPAD) to protect for cancer concerns, use of the aPAD is

protective because increasing toxicity with increasing duration of exposure is not demonstrated

for the cypermethrins, and because the exposure assessment associated with the acute dietary

scenario reflects high

- end consumption and residues.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety

factors.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments in

more detail are available on the EPA/pesticides web site: “Available Info rmation on Assessing

Exposure from Pesticides, A User’s Guide,” 21

- JUN

- 2000, web link:

http://www.epa.gov/fedrgstr/EPA

- PEST/2000/July/Day

- 12/6061.pdf ; or see SOP 99.6 (20

- AUG

199 9).

The most recent DEEM analysis for cypermethrin/zeta

- cypermethrin was conducted using

version 2.03 of the DEEM software together with USDA’s Continuing Surveys of Food Intakes

by Individuals (CSFII) from 1994

- 1996 and 1998 consumption data (D335224, D. McNeilly, 5

-

Nov

- 2007). The current assessment updates the prior assessment by 1) taking into account

revised toxicological endpoints, requiring a refined acute dietary exposure assessment

, 2) adding

the new proposed uses on zeta

- cypermethrin, 3) incorpor ation of updated anticipated residue

levels and percent crop treated estimates where appropriate , and 4) the assumption that the acute

dietary exposure assessment is protective of repeated dose exposure and risks.Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 4 of 68 

### II. Residue Information

Cypermethrins Use

Cypermethrin (with CAS name cyano(3

- phenoxyphenyl)methyl 3

- (2,2

- dichloroethenyl)

- 2,2

- dimethylcyclopropanecarboxylate, and CAS number 52315

- 07

- 8) is a racemic mixture of eight

stereoisomers (each with percentages of 11

- 14%). It is a broa d

- spectrum insecticide that belongs

to the chemical class known as the pyrethroids

, a nd is highly active on a variety of pests in crops,

and on a wide range of general urban insect pests

. Cypermethrin can be characterized as

consisting of cis

- and trans

- c onfigured diastereomeric components based on orientation around

its cyclopropane ring. Zeta

- cypermethrin consists primarily of the four (insecticidally more

active) isomers with the " S " configuration at the cyano

- bearing carbon. In comparison, alpha

cype rmethrin (with CAS name ( R )

- cyano(3

- phenoxyphenyl)methyl (1 S ,3 S )

- rel

- 3

- (2,2

- dichloroethenyl)

- 2,2

- dimethylcyclopropane carboxylate, and CAS number 67375

- 30

- 8) refers

only to the two cis

- 2 isomers of cypermethrin. In this dietary exposure assessment documen t,

the term “cypermethrins” is used when referring to cypermethrin, alpha

- cypermethrin, and zeta

cypermethrin, whereas the individual terms cypermethrin, alpha

- cypermethrin, and zeta

cypermethrin are used when referring to specific end

- use products or tole rances associated with a

given active ingredient.

The tolerance enforcement methods for plant and animal commodities do not distinguish

between cypermethrin , alpha

- cypermethrin, and zeta

- cypermethrin, even though cypermethrin

and zeta

- cypermethrin currently have separate tolerance listings in 40CFR §180.418

. Tolerances

are established for residues of cypermethrin in or on a variety of crops as listed under 40 CFR

§180.418(a)(1), while tolerances for zeta

- cypermeth rin are listed under 40 CFR § 180.418(a)(2).

HED previously determined that the residue of concern for enforcement and dietary risk

assessment purposes is the parent compound only in plants, livestock, and drinking water

(D269584, Y. Donovan, 03

- NOV

- 2000)

.

Tolerances have been established for residues of cypermethrin and zeta

- cypermethrin in crops as

well as in livestock commodities. These tolerances range in value from 0.05 to 40 ppm, with

most of these tolerances being 15.0 ppm or less. The tolerances are identical for all commodities

where both cypermethrin and zeta

- cypermethrin are registered, which includes all livestock

commodities; brassica; head lettuce; onion; and pecan.

Under separate petitions ( 0 E7804, 0 E7717), the Interregional Project Num ber 4 (IR

- 4) is

proposing : 1. new uses o f two formulation s of zeta

- cypermethrin on tropical fruits, barley, oat,

buckwheat, rye, pistachio, and artichoke ; and 2. expansion of the existing uses of zeta

cypermethrin and the associated dataset for tree nuts be expanded to include pistachio . The

HED

- recommended tolerances for these new uses are summarized in Table 1

.Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 5 of 68 

### In addition, BASF Corporation has submitted a petition (PP# 0F7690 ) to register a new active

ingredient (ai), alpha

- cypermethrin, f or use on various crops. The recommended tolerances for

alpha

- cyper m e thrin on specific commodities are list ed in Table 2 . These c ommodities were

included in the earlier dietary exposure assessments for cypermethrin and zeta

- cypermethrin. It

is noted tha t not all of the zeta

- cypermethrin tolerances are being translated from zeta to alpha

cypermethrin, only those commodities summarized in Table 2

.

Table 1

– Summary of HED Recommended Tolerances for Zeta

- Cypermethrin

Commodity Recommended Tolerance (ppm)

Avocado 0.50

Papaya 0.50

Star apple 0.50

Black Sapote 0.50

Mango 0.50

Sapodilla 0.50

Canistel 0.50

Mamey Sapote 0.50

Artichoke, globe 0.60

Barley, grain 3.0

Barley, hay 6.0

Barley, straw 20.0

Oat, grain 3.0

Oat, hay 6.0

Oat, straw 20.0

Buckwheat, grain 3.0

Buckwheat, hay 6.0

Buckwheat, straw 20.0

Rye, grain 3.0

Rye, hay 6.0

Rye, straw 20.0

Pistachio 0.05

TABLE 2 HED

- Recommended Tolerances for Alpha

- Cypermethrin.

Commodity Recommended Tolerance (ppm)

Cotton, undelinted seed 0.50

Vegetable, root and tuber, group 1, except sugar beet 0.10

Nut, tree, group 14 0.05

Vegetable, legume, edible podded, subgroup 6A 0.50

Pea and bean, succulent shelled, subgroup 6B 0.10

Pea and bean, dried shelled, except soybean, subgroup 6C 0.05Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 6 of 68 TABLE 2 HED

- Recommended Tolerances for Alpha

- Cypermethrin.

Commodity Recommended Tolerance (ppm)

Vegetable, leafy, except brassia, group 4 10

Brassica, head and stem, subgroup 5A 2.0

Corn, field, grain 0.05

Corn, pop, grain 0.05

Corn, sweet, kernel plus cob with husks removed 0.05

Soybean, seed 0.05

Beet, sugar 0.05

Sorghum, grain, grain 0.50

Rice, grain 1.5

Vegetables, cucurbit, group 9 0.20

Vegetables, fruiting, group 8

- 10 0.20

Beet, sugar, tops 0.20

Wheat, grain 0.20

Fruit, citrus, group 10

- 10 0.35

Citrus, oil 4.0

Citrus, dried pulp 1.8

Alfalfa, hay 15

Cattle, fat 1.0

Cattle, meat 0.2 0

Cattle, meat byproducts 0.05

Egg 0.05

Goat, fat 1.0

Goat, meat 0.2 0

Goat, meat byproducts 0.05

Hog, fat 0.1 0

Hog, meat 0.05

Horse, fat 1.0

Horse, meat 0.2 0

Horse, meat byproducts 0.05

Milk, fat

, reflecting 0.10 ppm in whole milk 2.5

Poultry, fat 0.05

Poultry, meat 0.05

Sheep, fat 1.0

Sheep, meat 0.2 0

Sheep, meat byproducts 0.05



### Residue Data Used for Cypermethrins Acute and Average Assessments

This dietary exposure assessment has been conducted for all three active ingredients

(cypermethrin, zeta

- cypermethrin, and alpha

- cypermethrin). Adequate field trial data is

available to support the new uses of zeta

- cypermethrin. The existing data (for cy permethrin and

zeta

- cypermethrin) and submitted data (for alpha

- cypermethrin) support the registrant’s request

to extend the tolerances for zeta

- cypermethrin to alpha

- cypermethrin. For crops registered orCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 7 of 68 

### proposed for use with cypermethrin, alpha

- cypermet hrin, and zeta

- cypermethrin, no attempt was

made to combine residues from separate treatments because of label restrictions that limit the

maximum seasonal total of cypermethrin plus zeta

- cypermethrin and alpha

- cypermethrin to

equal the maximum seasonal to tal for cypermethrin use alone.

The current acute and average assessments made use of the followi ng USDA PDP results for

cypermethrin, obtained during the 2006

- 2010 timeframe: spinach, cabbage, sweet bell pepper,

apples, pears, grapes, oranges, sweet corn, lettuce, rice, potato, broccoli, almonds, blueberry,

celery, peach, nectarines, kale, collard greens, tomato, cherry, plum , watermelon, green beans,

and carrots. In all cases, at least 100 samples were available for each commodity for the year of

PD P data utilized. In accord with HED SOP 99.3 [26

- MAR

- 1999], the PDP results for apple,

orange, broccoli, lettuce, peach, and spinach were translated to the SOP

- recommended crops

since the use patterns were similar between the analyzed and translated crops

.

There were other crops with PDP data available which were not incorporated into this

assessment, including cantaloupe, summer squash, sweet potatoes, frozen sweet corn , and apple

and orange juice . In the case of spinach, PDP data was available for fr esh, frozen, and canned

commodities. Therefore, the appropriate food form of PDP data was applied to the specific

DEEM commodities for spinach and translate d 4A, 4B, and 5B commodities (see attachment 3

for details). Additionally, anticipated residues we re estimated for livestock commodities as

summarized in Attachment 4

.

Average Assessment Inputs

For those commodities without a registered cypermethrin/zeta

- cypermethrin use and tolerance, it

was assumed that they would be treated in a food handling establishment (100% treated) and an

anticipated residue of 1⁄2 the LOD (0.05 ppm) was assumed for all these commodities.

Note that per HED policy, residue estimates associated with the food

- handling establishment

uses are not included in the acute dietary as sessment. For the proposed new uses of zeta

cypermethrin, anticipated residues based on crop field trial data were used in the average

assessment.

Anticipated residue levels are utilized for most crops in the average analysis based on crop field

trial data . These anticipated residues were derived from previous analyses for cype rmethrin

(D293419, W. Donovan , 16

- Nov

- 2005 ) and/or zeta

- cypermethrin (D328163 , D. McNeilly, 12

- July

- 2006 ; D335224 , D. McNeilly, 05

- Nov

- 2007 ). Using current PDP data (200 6

- 2010) and

BEAD Screening Level Usage Analysis (SLUA, % crop treated data), u pdated anticipated

residues were calculated for multiple crops as summarized in Attachment 3

. 100% percent crop

treated was assume d for all the proposed new uses of zeta

- cypermethrin , with the anticipated

residues based on crop field trial data (see Attachment 3 ).Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 8 of 68 

### When using crop field trial data in this refined average analysis, mean residue levels (with 1⁄2

LOD for non

- detectable residues) were multiplied by BEAD’s average percent c rop treated

(%CT) value to derive a point estimate for all commodities. When using PDP data in a refined

chronic analysis, an average residue level is utilized as a point estimate for all commodities as

determined from the following: the detectable residu e levels, non

- detectable residues (1⁄2 LOD)

and the appropriate number of zeros as determined from BEAD’s average %CT value.

Acute Assessment Inputs

In the acute assessment, tolerance level residues were used wherever possible. The exceptions to

this were for crops where PDP or field trial was available for crops that contributed significantly

to the acute exposure (i.e., the risk drivers)

. These cro ps included the crop field trial data

associated with the proposed new uses of zeta

- cypermethrin and crops with PDP data (as

summarized below )

.

For the acute assessment, residue distribution files (RDFs) were generated using PDP detects,

zeros, and 1⁄2 LO Ds, incorporating maximum percent crop treated data (Attachment 1), except for

blended commodities where no %CT adjustment was made. For crops listed with existing or

proposed tolerances for cypermethrin and zeta

- cypermethrin, the higher of the two %CT va lues

was selected for use in the dietary assessments. Based on personal electronic communication

with OPP BEAD, the zeta

- cypermethrin %CT data can be used as a surrogate for future %CT of

alpha

- cypermethrin. The RDFs were used probabilistically in the ac ute assessment and are listed

in Attachment 2 of this document. A summary of the residue data used for the acute dietary

assessment appears in Attachment 3 of this document.

Residues in Fish

Cypermethrin has a low water solubility and a high octanol/wat er partition coefficient. As a

result, it will not dissolve in water to any significant extent. Residues have the potential to

partition into sediment at the bottoms of water bodies, however. Catfish are bottom feeders and

residues in catfish serve as a marker for pesticide residues. The USDA Pesticide Data Program

(PDP) monitored pesticide residues in catfish in 2008, 2009, and 2010. Over this 3

- year period,

PDP analyzed 1,479 samples of catfish for cypermethrin residues. 33 of these samples containe d

detectable residues. In order to conservatively account for anticipated residues in fish/shellfish

commodities, an RDF was created using this PDP catfish data and included in the acute

assessment . For the average analysis, the existing anticipated resi due of 0.025 ppm for

fish/shellfish commodities from food handling establishments (FHE) was utilized. This

conservative FHE estimate is greater than the calculated anticipated residue using the catfish

PDP data of 0.000 5 ppm.

Processing FactorsCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 9 of 68 

### Processing factors for soybean oil, molasses, sugar, tomato paste and puree, and wheat flour,

wheat germ, wheat bran, citrus, oilseeds, apple juice, applesauce, canola, grapes, plums, and

safflower were reported in previous reviews [D257955, Y. Donovan, 22

- MAY

- 2001; D258805,

Y. Donovan, 22

- MAY

- 2001; D268861, Y. Donovan, 19

- NOV

- 2001; D328163, D. McNeilly, 12

- July

- 2006; D335224 , D. McNeilly, 05

- Nov

- 2007 ]. When empirical processing factors were not

available, default processing factors from DEEM (Version 7.81) were used. The DEEM default

processing factors were used for dried apples, dried apricots, dried beef, dried papaya, dried

onions, dried peaches, dried pear, dried potato, peanut butter, cherry juice, and papaya juice

. Table 3 below lists the empir ical processing factors and the DEEM 7.81 default processing

factors that were used in the analyses. The citrus oil processing factor was not included in the

acute assessm ent because the tolerance level residue included is adequate for this processed

comm odity.

Table 3: Processing Factors Used in Cypermethrins Dietary Exposure Assessment

Commodity Process Factor Reference

Apple Dried 8.0 DEEM 7.81 Default

Apple Juice 0.1 D328163

Apple Sauce 0.1 D328163

Apricot Dried 6.0 DEEM 7.81 Default

Beef Dried 1.92 DEEM 7.81 Default

Canola (rapseed) Refined Oil 1.4 D328163

Canola (rapseed) Meal 0.03 D328163

Cherry Juice 1.5 DEEM 7.81 Default

Citrus Juice 0.33 D335224

Citrus Oil 19 D335224

Grapes Juice 0.1 D328163

Grapes Raisins 1.8 D328163

Onion Dried 9.0 DEEM 7.81 Default

Papaya Dried 1.8 DEEM 7.81 Default

Papaya Juice 1.5 DEEM 7.81 Default

Peach Dried 7.0 DEEM 7.81 DefaultCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 10 of 68 Table 3: Processing Factors Used in Cypermethrins Dietary Exposure Assessment

Commodity Process Factor Reference

Peanuts Peanut Butter 1.89 DEEM 7.81 Default

Pear Dried 6.25 DEEM 7.81 Default

Plum Juice 3.0 D328163

Plum Prune (Dried) 3.0 D328163

P otato Dried 6.5 DEEM 7.81 Default

Refined oil, subgroup

20A and 20B (except

safflower below) Oil 1.4 D335224

Safflower oil, subgroup

20B Oil 1.0 D335224

Rice Bran 0.6 D258805

Soybean Oil 0.5 D268861

Sugarcane Molasses 0.41 D257955

Sugarcane Sugar 0.06 D257955

Tomatoes Puree 0.33 D268861

Tomatoes Paste 0. 5 D268861

Wheat Bran 1.4 D268861

Wheat Germ 0.44 D268861

Wheat Flour 0.22 D268861



### LIVESTOCK COMMODITIES

Tolerance levels have been established for residues of cypermethrin and zeta

- cypermethrin in/on

livestock

- derived commodities from cattle, goat, sheep, horse, swine, and poultry. Based on

residue levels in all possible animal feed items, HED has estimated the dietary burdens to be 8.2

ppm for beef cattle, 21.4 ppm for dairy cattle, 0.5 ppm for poultry, and 0.34 ppm for swine

( D379486, E. Holman

, Sept

- 2012 ). Given these revised ant icipated dietary burdens, which

incorporate the proposed new uses of zeta

- cypermethrin, the existing livestock tolerances have

been founded to be adequate. The determination of the anticipated residue (AR) levels for these

commodities is described in deta il in Attachment 4

. For the average ARs, the average residueCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 11 of 68 

### levels from available feeding studies were utilized; for the acute ARs, the maximum residue

levels were used for the calculations.

Acute and Average Residue Input Files

The inputs for the a cute and average assessment are included in Attachments 5 and 8

, respectively. Due to structural and toxicological similarities, cypermethrin, zeta

- cypermethrin,

and alpha

- cypermethrin were included tog ether in the hazard evaluation. Separate acute

toxicological endpoints have been identified for children less than 6 years old and populations

greater than 6 years old. Therefore, separate input files have been created for each population for

the acute assessment. The actual residue estimates in the acute input files are identical across

populations, with only the aPAD being different for each population. For the sake of brevity,

only the acute input file for children less than 6 years old are included here. For the average

input file, no toxicologi cal endpoint was identified, but an assessment was conducted for the

purposes of estimating average dietary exposure for inclusion in the aggregate exposure

assessment and risk characterization

.

III. Percent Crop Treated Data

The following maximum perc ent crop treated estimates (BEAD SLUA, 10/31/2011) were used

in the acute dietary risk assessment for the following crops that are currently registered for zeta

cypermethrin/cypermethrin: almonds: 2.5%; apples: 2.5%; broccoli: 30%; cabbage: 30%; carrot:

1 0%; cauliflower: 25%; celery: 60%; cherries: 5%; grapefruit: 50%; green beans: 20%; green

peas: 15%; lemon: 2.5%; lettuce: 65%; orange: 45%; peach: 5%; peppers: 30%; potato: 5%;

sweet corn: 20%; spinach: 45%; tomato: 10%; and watermelon: 10%.

The follow ing average percent crop treated estimates were used in the average dietary risk

assessments for the following crops that are currently registered for cypermethrin/zeta

cypermethrin: almonds: 1%; apples: 1%; broccoli: 20%; cabbage: 15%; carrot: 2.5%;

cauliflower: 15%; celery: 35%; cherries: 5%; grapefruit: 35%; green beans: 15%; green peas:

10%; lemon: 1%; lettuce: 55%; orange: 35%; peach: 2.5%; peppers: 15%; potato: 1%; sweet

corn: 15%; spinach: 30%; tomato: 5%; and watermelon: 2.5%.

IV. Drinking Wat er Data

In a memo dated 22 February 2011 (D378901 , I. Maher )

, the Environmental Fate and Effects

Division ( EFED ) provided estimated residues of zeta

- cypermethrin in drinking water from the

use of zeta

- cypermethrin and cypermethrin on cotton. The cotton use results in the highest

estimated drinking water concentrations (EDWCs) for all assessed use scenarios, including those

associated with the petitions currently under review

. The EDWCs used in this dietary

assessment are summarized in Table 4 . The surf ace water EDWCs were generated using the

FQPA Index Reservoir Screening Tool (FIRST) Model and the ground water estimates are fromCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 12 of 68 

### the Screening Concentration In GROund Water (SCI

- GroW) Model. The models and their

descriptions are available at the EPA inte rnet site: http://www.epa.gov/oppefed1/models/water/

.

Table 4 . Tier I Analysis

- 1

- in

- 10

- year EDWCs in surface water and ground water for cypermethrin and zeta

cypermethrin

. Drinking Water Source M aximum Use Pattern Exposure EDWC (ppb)

Surface water Cotton Peak (acute) 3.77

Annual average (chronic) 0.066

Ground water Cotton Peak & annual average 0.0036



### For the acute assessment, an estimated drinking water concentration of 3.77 ppb was entered into

the DEEMTM

- FCID M odel for “water, direct, all sources” and “water, indirect, all sources.” For

the average assessment, the value of 0.066 ppb was used. The ground water estimate of 0.0036

ppb was much lower than surface water residue s; therefore, dietary exposure and risk calculated

using surface water residues are considered protective of potential exposure through ground

water.

V. DEEM

- FCIDTM Program and Consumption Information

Cypermethrins acute and chronic dietary exposure asses sments were conducted using the Dietary

Exposure Evaluation Model software with the Food Commodity Intake Database DEEM

FCIDTM, Version 2.03 which incorporates consumption data from USDA’s CSFII, 1994

- 1996

and 1998. The 1994

- 96, 98 data are based on the re ported consumption of more than 20,000

individuals over two non

- consecutive survey days. Foods “as consumed” (e.g., apple pie) are

linked to EPA

- defined food commodities (e.g., apples, peeled fruit

- cooked; fresh or N/S; baked;

or wheat flour

- cooked; f resh or N/S, baked) using publicly available recipe translation files

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data

are averaged for the entire U.S. population and within population subgroups, but for acute

expos ure assessment are retained as individual consumption events. Based on analysis of the

1994

- 96, 98 CSFII consumption data, which took into account dietary patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the fo llowing

population subgroups: the general U.S. population, all infants (<1 year old), children 1

- 2,

children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of th e residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the

average daily consumption estimate for that food/food form to produce a residue intake estimate.

The resulting residue intake estimate for each food/food form is summed with the residue intake

estimates for all other food/food forms on the commodity residue list to arrive at the total

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent

of the chronic PAD (cPAD). This procedure is performed for each population subgroup. In theCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 13 of 68 

### case of the cypermethrins, no chronic toxicological endpoint was identified. Therefore, an

average dietary exposure assessment only has been conducted for the cyper methrins.

For acute exposure assessments, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be

multiplied by a residue point estimate and summed to obtain a to tal daily pesticide exposure for a

deterministic exposure assessment, or “matched” in multiple random pairings with residue values

and then summed in a probabilistic assessment. The resulting distribution of exposures is

expressed as a percentage of the a cute PAD (aPAD) on both a user (i.e., only those who reported

eating relevant commodities/food forms) and a per

- capita (i.e., those who reported eating the

relevant commodities as well as those who did not) basis. In accordance with HED policy, per

capita exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any

significant differences in user vs. per capita exposure and risk are specifically identified and

noted in the risk assessment.

V I

. Toxicological Information

Doses and endpoints for evaluating dietary exposure to the cypermethrins are summarized in

Table 5

. Due to structural and toxicological similarities, cypermethrin, zeta

- cypermethrin, and

alpha

- cypermethrin were included tog ether in the hazard evaluation. Neurotoxicity is the

endpoint of concern for cypermethrin, zeta cypermethrin, and alpha

- cypermethrin , including the

endpoints for acute dietary risk assessment

.

The FQPA Safety Factor was reduced to 1x for youth and adults; however, it was reduced to 3 x

for children 6 years of age and under. The additional safety factor for children is based on the

increased quantitative susceptibility seen in the scientific literature related to pyrethroid

pharmacokinetics (D381210, E. Scollon and A. Lowit, 27

- June

- 20 11).

Table 5. Summary of Toxicological Doses and Endpoints for Alpha

- Cypermethrin, Cypermethrin, and Zeta

Cypermethrin for Use in Dietary Risk Assessment

Exposure/

Scenario Point of

Departure Uncertainty/F

QPA Safety

Factors RfD, PAD, Level of Concern

for Risk Assessment Study and Toxicological

Effects

Acute Dietary

( children ≥ 6

years old and

adults) Wolansky

BMDL 1SD =

7.16 mg/kg UF A = 10 x

UF H =10 x

FQPA SF= 1 x Acute RfD = 0.07 mg/kg/day

aPAD

= 0.07 mg/kg/day Wolansky BMD = 11.20

mg/kg

based on motor activity

Acute Dietary

( children<6

years old) Wolansky

BMDL 1SD =

7.16 mg/kg UF A = 10 x

UF H =10 x

FQPA SF= 3 x Acute RfD = 0.07 mg/kg/day

aPAD

= 0.023 mg/kg/day Wolansky BMD = 11.20

mg/kg

based on motor activityCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 14 of 68 Table 5. Summary of Toxicological Doses and Endpoints for Alpha

- Cypermethrin, Cypermethrin, and Zeta

Cypermethrin for Use in Dietary Risk Assessment

Exposure/

Scenario Point of

Departure Uncertainty/F

QPA Safety

Factors RfD, PAD, Level of Concern

for Risk Assessment Study and Toxicological

Effects

Cancer (oral,

dermal,

inhalation) Classification: Previously classified as a Group C “Possible human carcinogen .” The Agency

has determined that the quantification of risk using a non

- linear approach (i.e., RfD) will

adequately account for all chronic toxicity, including carcinogenicity, that could result from

exposure to cypermethrin

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data and used to

mark the beginning of extrapolation to determine risk associated w ith lower environmentally relevant human exposures. UF =

uncertainty factor. UF A = extrapolation from animal to human (interspecies). UF H = potential variation in sensitivity among

members of the human population (intraspecies). FQPA SF = FQPA Safety F actor. PAD = population adjusted dose (a = acute,

c = chronic). RfD = reference dose. BMDL=Benchmark Dose Limit, 1SD=One Standard Deviation



### VI I

. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds

100% of the PAD (level of concern: LOC= 100% PAD) . The DEEM

- FCIDTM analyses estimate

the dietary exposure of the U.S. population and various population subgroups. Table 6 reports

the results of the acute exposure and risk estimates for the general U.S. Population, all infants

(<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, females 13

- 49, adults 20

- 49, and adults 50+ years.

Risk estimates are below HED’s level of concern for the U.S. population and all population

subgroups fo r all acute exposure scenarios.

Table 6 . Summary of the Acute Exposure and Risk Estimates for Cypermethrins

Population

Subgroup Acute Assessment (99.9 th Percentile)

aPAD, mg/ kg/ day Exposure Estimate, mg/ kg/ day % aP AD

U.S. Population 0.07 0.012516 1 8

All infants (< 1 yr) 0.023 0.020100 87

Children 1

- 2 yrs 0.023 0.019915 87

Children 3

- 5 yrs 0.023 0.016233 71

Children 6

- 12 yrs 0.07 0.009550 1 4

Youth 13

- 19 yrs 0.07 0.009147 1 3

Adults 20

- 49 yrs 0.07 0.010018 1 4

Adults 50+ yrs 0.07 0.008213 12

Females 13

- 49 yrs 0.07 0.008979 1 3

Populations with the highest exposure estimates are bolded. Although the exposure estimate for all infants is

slightly higher than for children 1

- 2 years old, with rounding the %aPAD is essentially equivalent.



### In addition, for the purposes of conducting an aggregate exposure assessment, a n average dietary

exposu re assessment was also conducted. As no chronic dietary toxicological endpoint wasCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 15 of 68 

### identified, Table 7 presents only the average exposure estimates for the U.S. population and each

subpopulation.

Table 7 . Summary of the Average Exposure Estimates for Cypermethrins

Population Subgroup Exposure Estimate, mg/ kg/ day

U.S. Population 0.000920

All infants (< 1 yr) 0.001602

Children 1

- 2 yrs 0.003441

Children 3

- 5 yrs 0.002458

Children 6

- 12 yrs 0.001475

Youth 13

- 19 yrs 0.000746

Adults 20

- 49 yrs 0.000662

Adults 50+ yrs 0.000582

Females 13

- 49 yrs 0.000575



### VII I

. Characterization of Inputs/Outputs

HED considers the acute and average assessments to be partially refined, but at the same time,

very health

- protective. Refinements were made to most of the risk drivers in the assessment;

however, in many cases

, including the proposed new uses of zeta

- cypermethrin, these

refinements consisted of the incorporation of field trial data. HED has learned from past

experience that monitoring data are often significantly lower than field trial data. Monitoring

data more accurately represent the residue levels to which people will actually be exposed to

pesticide residues in their diets. In 2004, HED compared field trial and monitoring data for the

pyrethroi ds permethrin, lambda cyhalothrin, and esfenvalerate. For those compounds, the

monitoring data were one to two orders of magnitude lower than the field trial data for the same

commodities. Therefore, field trial data represent conservative estimates of e xposure. The

assessment is also conservative in that tolerance level residues were used for many commodities

in the acute assessment

.

Percent crop treated estimates ranged from conservative to moderately refined. For many

commodities, 100% of the crop w as assumed treated. For other commodities, maximum % CT

estimates were incorporated into the acute assessment and average % CT included in the average

assessment. These estimates are based on past usage data and are considered to be very reliable.

Perce nt crop treated estimates and monitoring data were not available for two of the risk drivers

for children less than 6 years of age, oats and milk. As a result, 100% CT was used for these

commodities. If usage estimates were available and had been used, i ncluding the use of heavy

cream monitoring data in place of anticipated residues for milk, the risk estimates for these

population subgroups would have been lower. Processing factors also ranged from conservative

to refined. DEEM default factors were use d for some commodities whereas empirical processing

factors were used for others. Therefore, HED is confident that we have not underestimated the

risks to the general U.S. population , including those for children less than 6 years old.Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 16 of 68 

### The risk estim ates would be significantly lower if monitoring data were available for more of the

risk drivers in the analysis. More monitoring data will be available in the future. The analysis

could be refined further by incorporating projected % CT estimates for ne w uses. However, as

all risk estimates are not of concern, it is not necessary to make any further refinements to the

dietary exposure assessment at this time.

IX

. Conclusions

The exposure estimates that were generated are refined estimates of the act ual dietary exposures

that might occur. The acute aggregate (food + water) dietary risk estimates are below HED’s

level of concern for the general U.S. population and all population subgroups. HED is confident

that the assessment does not underestimate r isk to the general U.S. population or any population

subgroup.

X. List of Attachments

1. Percent Crop Treated Information from OPP BEAD

2. RDF Files for Acute Dietary Assessment

3. Summary of Acute and Average Residue Input Data

4. Livestock Commodity Anticipated Re sidue Calculations

5. Input Listing for the Acute Dietary Assessment of Cypermethrins, Children <6 Years old.

6. Summary of the Acute Dietary Exposure Estimates for Cypermethrins, Children <6 Years

old.

7. Summary of the Acute Dietary Exposure Estimates for Cyper methrins, Individuals >6

Years old.

8. Input Listing for the Average Dietary Assessment for Cypermethrins

9. Summary of the Average Dietary Exposure Estimates for CypermethrinsCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 17 of 68 

### Attachment 1

– Percent Crop Treated Data for Cypermethrin and Zeta

- Cypermethrin

Monday, October 31, 2011

Screening Level Estimates of Agricultural Uses of Cypermethrin (109702)

Sorted Alphabetically

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Broccoli 1,000 5 10

2 Brussels Sprouts* <500 N/C N/C

3 Cabbage <500 <2.5 5

4 Cauliflower <500 5 1 0

5 Cotton 8 0,000 10 15

6 Garlic <500 10 15

7 Lettuce 1 ,000 5 1 0

8 Onions 2,000 10 15

9 Pecans 5 ,000 10 10

10 Spinach <500 <1 <2.5

All numbers rounded.

<500 Less than 500 pounds of active ingredient

< 2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

N/C Only Lbs. A.I. available

* Based on CA DPR data only (valid because 95% or more of U.S. acres grown are

in California)

SLUA data sources include:

USDA

- NASS (United States Department of Agriculture's National Agricultural Statistics

Service)

Private Pest icide Market Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable t o the public.Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 18 of 68 

### Monday, October 31, 2011

Screening Level Estimates of Agricultural Uses of Zeta

- Cypermethrin(129064)

Sorted Alphabetically

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Alfalfa 1 5 ,000 <2.5 5

2 Almonds <500 <1 <2.5

3 Apples <500 <1 <2.5

4 Beans, Green 2,000 15 20

5 Broccoli 2,000 20 30

6 Brussels Sprouts * <500 N/C N/C

7 Cabbage <500 1 5 3 0

8 Caneberries <500 25 40

9 Canola/Rapeseed <500 <1 <2.5

10 Cantaloupes <500 5 15

11 Carrots <500 <2.5 10

1 2 Cauliflower < 500 1 5 25

1 3 Celery 1,000 35 60

14 Cherries <500 5 5

1 5 Chicory * <500 N/C N/C

1 6 Corn 10,000 <1 <2.5

1 7 Cotton 15 ,000 5 10

1 8 Cucumbers <500 <2.5 5

1 9 Dry Beans/Peas 2,000 5 10

20 Garlic <500 25 55

21 Grapefruit 2 ,000 35 5 0

22 Lemons <500 <1 < 2.5

23 Lettuce 1 5 ,000 5 5 6 5

2 4 Onions 2,000 2 5 30

2 5 Oranges 2 0,000 3 5 4 5

2 6 Peaches <500 < 2.5 5

2 7 Peanuts <500 <1 5

2 8 Peas, Green <5 00 10 15Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 19 of 68 

### 2 9 Pecans 1 ,000 5 10

30 Peppers 1,000 1 5 3 0

31 Potatoes <500 <1 5

32 Pumpkins <500 <2.5 5

33 Rice 6,000 10 10

3 4 Sorghum 2,000 <2.5 <2.5

3 5 Soybeans 1 5 ,000 < 2.5 <2.5

3 6 Spinach 1,000 30 45

3 7 Squash <500 5 10

3 8 Sugar Beets 4,000 1 5 20

3 9 Sugarcane <500 <2.5 <2.5

40 Sunflowers 2 ,000 <2.5 5

41 Sweet Corn 5 ,000 15 20

42 Tomatoes 1,000 5 10

43 Walnuts <500 <1 <2.5

44 Watermelons <500 <2.5 10

4 5 Wheat 5 ,000 <2.5 5

All numbers rounded.

<500 Less than 500 pounds of active ingredient

<2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

N/C Only Lbs. A.I. available

* Based on CA DPR data only (valid because 95% or more of U.S. acres grown are

in California)

SLUA data sources include:

USDA

- NASS (United States Department of Agriculture's National Agricultural Statistics Service)

Private Pesticide Market Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable to the public



### .Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 20 of 68 Attachment 2

– Cypermethrin residue distribution files for acut e analysis

cyperalmond1.rdf, 2.5%CT

TOTALZ=533

TOTALLOD=12

LODRES=0.001

0.0097

0.0069

cyperapple1.rdf, 2.5%CT

TOTALZ=1435

TOTALLOD=37

LODRES=0.085

cyperartichoke1.rdf

100%CT

TOTALZ=0

0.068

0.066

0.24

0.19

0.29

0.23

cyperavocado1.rdf

100%CT

TOTALZ=0

0.14

0.14

0.08

0.07

0.06

0.06

0.06

0.05

0.07

0.07

0.28

0.26

0.20

0.20 cyperbarley1.rdf

100%CT

TOTALZ=0

0.92

0.85

0.53

0.66

0.42

0.45

0.3

0.39

0.77

0.79

2

1.7

0.6

0.69

0.64

0.6

0.69

0.62

0.69

0.7

0.51

0.53

0.37

0.34

0.67

0.62

0.6

0.63

1

1.1

0.78

0.83

cyperbellpepper1.rdf, 30%CT

TOTALZ=521

TOTALLOD=212

LODRES=0.027

0.13

0.12

0.096

0.09

0.081

0.08

0.071 0.071

0.067

0.064

0.062

cyperblueberry1.rdf, 100%CT

TOTALZ=0

TOTALLOD=1423

LODRES=0.171

0.25

0.11

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.05

0.05

0.05

cyperbroc1.rdf,30%CT

TOTALZ=1032

TOTALLOD=438

LODRES=0.3565

0.0856

0.0856

0.0856

0.0856

0.0856

cyperbroctrans1.rdf,100%CT

TOTALZ=0

TOTALLOD=1470

LODRES=0.3565

0.0856

0.0856

0.0856

0.0856

0.0856

cypercabbage1.rdf, 30%CT

TOTALZ=520

TOTALLOD=223

LODRES=0.06Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 21 of 68 cypercarrot1.rdf, 10%CT

TOTALZ=1338

TOTALLOD=149

LODRES=0.0295

cypercatfish1.rdf, 100%CT

TOTALZ=0

TOTALLOD=1446

LODRES=0.0005

0.0111

0.0071

0.0028

0.0023

0.0018

0.0013

0.0035

0.0028

0.0022

0.0016

0.0015

0.0014

0.0014

0.0013

0.0012

0.0011

0.0053

0.0024

0.0023

0.0023

0.0021

0.0021

0.002

0.0018

0.0018

0.0017

0.0017

0.0014

0.0014

0.0012

0.0012

0.0011

0.001

cypercaul1.rdf, 25%CT

TOTALZ=1106

TOTALLOD=364

LODRES=0.3565

0.0856

0.0856 0.0856

0.0856

0.0856

cypercelery1.rdf, 60%CT

TOTALZ=592

TOTALLOD=878

LODRES=0.0257

0.3

0.0856

0.0856

0.0856

0.0856

0.05

0.05

0.05

0.0856

0.05

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.0856

0.171

0.171

0.171

0.171

0.171

cypercherry1.rdf, 5%CT

TOTALZ=398

TOTALOD=21

LODRES=0.015 cypergrb6B1.rdf, 100%CT

TOTALZ=0

TOTALLOD=1469

LODRES=0.0375

0.21

0.17

0.14

0.091

0.082

0.05

0.05

0.05

0.05

0.05

0.05

cypergrbean1.rdf, 20%CT

TOTALZ=1184

TOTALLOD=285

LODRES=0.0375

0.21

0.17

0.14

0.091

0.082

0.05

0.05

0.05

0.05

0.05

0.05

cyperpeas1.rdf, 15%CT

TOTALZ=1258

TOTALLOD=211

LODRES=0.0375

0.21

0.17

0.14

0.091

0.082

0.05

0.05

0.05

0.05

0.05

0.05Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 22 of 68 cypercollard1.rdf, 100%CT

TOTALZ=0

TOTALLOD=479

LODRES=0.0375

2.3

1.6

0.96

0.78

0.52

3.2

2.6

1.8

1.8

1.7

1.7

1.5

1.4

1.1

1.1

1

0.98

0.9

0.88

0.72

0.71

0.56

0.47

0.46

0.41

0.4

0.36

0.35

0.3

0.29

0.28

0.27

0.22

0.22

0.21

0.2

0.17

0.14

0.094

0.08

5

3.9

3.5

2.9

1.5

1.4 1.4

1.3

1

0.91

0.87

0.82

0.75

0.75

0.65

0.63

0.63

0.63

0.6

0.55

0.51

0.51

0.5

0.44

0.44

0.43

0.42

0.41

0.39

0.38

0.37

0.33

0.31

0.3

0.26

0.26

0.25

0.24

0.23

0.23

0.2

0.2

0.2

0.19

0.19

0.18

0.16

0.15

0.12

0.12

0.11

0.11

0.1

0.099

0.14

0.092 1.5

0.091

0.05

0.05

0.05

cypergrpfruit1.rdf, 50%CT

TOTALZ=744

TOTALLOD=744

LODRES=0.0375

cyperlemon1.rdf, 2.5%CT

TOTALZ=1451

TOTALLOD=37

LODRES=0.0375

cyperorange1.rdf, 45%CT

TOTALZ=818

TOTALLOD=670

LODRES=0.0375

cyperpeach1.rdf, 5%CT

TOTALZ=1198

TOTALLOD=58

LODRES=0.015

0.05

0.034

0.028

0.017

0.0052

cyperothergr12.rdf, 100%CT

TOTALZ=0

TOTALLOD=1 256

LODRES=0.015

0.05

0.034

0.028

0.017

0.0052

cyperpotato1.rdf, 5%CT

TOTALZ=1414

TOTALLOD=74

LODRES=0.015Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 23 of 68 cyperkale1.rdf, 100%CT

TOTALZ=0

TOTALLOD=609

LODRES=0.0375

1.8

1.5

0.58

0.49

0.47

0.4

0.4

0.36

0.3

0.29

0.28

0.25

0.24

0.2

0.18

0.16

0.12

0.1

0.05

0.05

3.3

2.2

1.7

1.5

1.2

1.2

0.83

0.78

0.78

0.75

0.74

0.67

0.42

0.41

0.39

0.33

0.3

0.28

0.27

0.26

0.25

0.19

0.18

0.17

0.17 0.09

0.087

1.2

1.1

1.2

2.9

0.98

0.85

0.77

0.66

0.63

0.54

0.52

0.5

0.45

0.45

0.42

0.38

0.27

0.26

0.24

0.22

0.22

0.18

0.17

0.17

0.14

0.14

0.12

0.12

0.11

0.1

0.096

0.095

0.084

0.082

0.05

0.05

0.05

1

1 cypertomato1.rdf, 10%CT

TOTALZ=1333

TotalLOD=145

LODRES=0.028

0.093

0.093

0.093

cypertomatopaste1.rdf, Blended

TOTALZ=0

TotalLOD=742

LODRES=0.085

cypersweetcorn1.rdf, 20%CT

TOTALZ=1041

TOTALLOD=260

LODRES=0.033

cyperwatermelon1.rdf, 10%CT

TOTALZ=829

TOTALLOD= 92

LODRES=0.015Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 24 of 68 cyperlettuce1.rdf, 65%CT

TOTALZ=395

TOTALLOD=561

LODRES=0.02

0.92

0.81

0.74

0.73

0.69

0.66

0.55

0.53

0.52

0.43

0.41

0.41

0.37

0.36

0.35

0.33

0.32

0.32

0.3

0.3

0.3

0.29

0.28

0.28

0.27

0.26

0.22

0.22

0.21

0.21

0.2

0.2

0.18

0.18

0.18

0.17

0.17

0.17

0.17

0.16

0.15

0.15

0.14

0.13

0.13

0.13 0.11

0.11

0.1

0.1

0.1

0.098

0.09

0.087

0.082

0.079

0.074

0.073

0.065

0.062

0.06

0.054

0.052

0.05

0.048

0.047

0.044

0.044

0.044

0.043

0.042

0.04

0.039

0.038

0.036

0.035

0.034

0.033

0.031

0.03

0.029

0.029

0.029

0.028

0.028

0.028

0.026

0.025

0.025

0.025

0.024

0.023

0.022

0.022

0.02

0.019 0.017

0.016

0.016

0.015

0.015

0.015

0.015

0.014

0.014

0.013

0.013

0.012

0.012

0.011

0.0096

0.0096

0.0093

0.0089

0.0085

0.0083

0.0082

0.0082

0.0075

0.0075

0.0072

0.0071

0.0069

0.0068

0.0067

0.0065

0.0063

0.0062

0.0061

0.0057

0.0057

0.0056

0.0049

0.0046

0.0046

0.0045

0.0044

0.0043

0.0043

0.0043

0.0042

0.0041

0.0038

0.0038

0.0037

0.0036Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 25 of 68 0.12

0.12

0.12

0.11

0.0032

0.003

0.0029

0.0029

0.0028

0.0028

0.0027

0.0026

0.0026

0.0025

0.0024

0.0022

0.0021

0.002

0.002

0.06

cyperlettucetrans1.rdf, 100%CT

TOTALZ=956

TOTALLOD=174

LODRES=0.02

(Detects exactly the same as the

cyperlettuce1.rdf file, not listing

again here).

cyperspinachfresh1.rdf, 45%CT

TOTALZ=818

TOTALLOD=406

LODRES=0.0375

3.2

2.1

2.1

2

1.5

1.5

1.48

1.4

1.3

1.2

1.2

1.2

1.1

1.1

1.1

1.1

1.1 0.019

0.018

0.018

0.018

0.83

0.82

0.81

0.79

0.777

0.76

0.76

0.73

0.71

0.71

0.71

0.71

0.69

0.67

0.66

0.65

0.64

0.61

0.61

0.61

0.61

0.61

0.6

0.58

0.56

0.56

0.56

0.55

0.54

0.54

0.54

0.54

0.53

0.52

0.519

0.51

0.51

0.49

0.49

0.49

0.48

0.47

0.42

0.42

1.9

1.7 0.0035

0.0034

0.0034

0.0033

0.38

0.36

0.35

0.35

0.34

0.34

0.33

0.33

0.33

0.33

0.32

0.32

0.32

0.32

0.32

0.31

0.31

0.31

0.31

0.3

0.3

0.3

0.29

0.28

0.27

0.26

0.26

0.256

0.25

0.246

0.24

0.24

0.23

0.23

0.22

0.22

0.22

0.22

0.21

0.2

0.2

0.2

0.19

0.19

0.46

0.46Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 26 of 68 1.1

1

0.99

0.9

0.9

0.87

0.83

0.83

0.15

0.15

0.15

0.14

0.13

0.13

0.11

0.093

0.083

0.075

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

8.2

6.8

6.3

4.2

3.5

3.3

3.3

3.2

3.1

3

2.8

2.7

2.3

2.3

2.3

2

1.9

1.5

1.5 1.2

1.2

1.1

1.1

1.1

0.97

0.97

0.95

0.41

0.41

0.41

0.408

0.4

0.4

0.39

0.39

0.9

0.89

0.87

0.39

0.38

0.86

0.85

0.82

0.81

0.74

0.68

0.66

0.64

0.6

0.6

0.59

0.58

0.58

0.58

0.56

0.55

0.55

0.54

0.53

0.53

0.5

0.49

0.48

0.47

0.45

0.44

0.43

0.42 0.39

0.36

0.36

0.36

0.35

0.34

0.33

0.3

0.3

0.29

0.29

0.26

0.26

0.25

0.23

0.22

0.2

0.2

0.19

0.18

0.17

0.17

0.17

0.16

0.16

0.16

0.2

0.2

0.19

0.19

0.18

0.18

0.15

0.15

0.18

0.17

0.16

0.16

0.15

0.14

0.14

0.13

0.12

0.11

0.11

0.093

0.05

0.05

0.05Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 27 of 68 0.05

0.05

0.05

0.03

0.03

0.03

0.03

Cyper4A4B5Bfresh1.rdf, 45%CT

TOTALZ=818

TOTALLOD=406

LODRES=0.0375

(Detects exactly the same as

cyperspinachfresh1.rdf, not listing

again here.)

cyperspinachfrozen1.rdf, 45%CT

TOTALZ=105

TOTALLOD=30

LODRES=0.05

5.1

3.9

3.8

3.7

3.4

3.4

3.2

3

2.8

2.8

2.8

2.7

2.6

2.5

2.3

2.1

2

2

1.8

1.6

1.5

1.5

1.5

1.4

1.4

1.2

1.1

0.96

0.89

0.82 0.82

0.8

0.79

0.72

0.71

0.7

0.66

0.61

0.59

0.45

0.43

0.41

0.41

0.4

0.38

0.34

0.32

0.32

0.32

0.24

0.24

0.17

0.17

0.16

0.15

0.15

cyper4A4B5Bfrozen1.rdf, 100%CT

TOTALZ=0

TOTALLOD=135

LODRES=0.05

(Same detects as

cyperspinachfrozen1.rdf, not listing

again here.)

cyperspinachcanned1.rdf, 45%CT

TOTALZ=69

TOTALLOD=0

LODRES=0.05

3.1

2.3

2

1.5

1.4

1.4

1.3

1.3

1.3

1.3

1.2 1.2

1.2

1.1

1.1

1.1

1.1

1.1

1

1

1

1

1

0.98

0.98

0.98

0.97

0.96

0.95

0.94

0.94

0.93

0.92

0.91

0.9

0.9

0.87

0.86

0.82

0.78

0.77

0.76

0.76

0.76

0.75

0.75

0.7

0.69

0.69

0.69

0.68

0.68

0.67

0.67

0.66

0.66

0.65

0.65

0.64

0.64

0.63Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 28 of 68 0.62

0.61

0.6

0.6

0.59

0.58

0.56

0.55

0.55

0.55

0.55

0.54

0.54

0.54

0.49

0.49

0.49

0.48

0.48

0.47

0.47

0.46

0.46

0.45

0.44

0.44

0.42

0.42

0.4

0.4

0.37

0.37

0.35

0.33

0.33

0.33

0.31

0.3

0.27

0.24

0.23

0.21

0.19

0.18

0.17

0.16

0.15

0.14

0.14

0.14 0.12

cyper4A4B5Bcanned1.rdf, 100%CT

TOTALZ=0

TOTALLOD=69

LODRES=0.05

(Same detects as

cyperspinachcanned1.rdf, not listing

again here.)Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 29 of 68 Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins

RAC/Food Forms 1 Classifi

cation 2 Data

Source #

Samples/

# Detects LOD

(ppm) %CT

(avg/max) Anticipated Residues

Acute (RDF 3 ) Average

Spinach/frozen commodities PB 2010 PDP

frozen

spinach 191/56 0.1 30/45 Cyperspinachfrozen1.rdf 0.43

Parsley, rhubarb, mustard

greens, turnip greens

– Frozen

commodities PB 2010 PDP

frozen

spinach 191/56 0.1 100/100 Cyper4A4B5Bfrozen1.r

df 0.46

Spinach/canned commodities

(including babyfood) PB 2010 PDP

canned

spinach 181/112 0.1 30/45 Cyperspinachcanned1.rd

f 0.45

Parsley, rhubarb, mustard

greens, turnip greens

– Canned

commodities PB 2010 PDP

canned

spinach 181/112 0.1 100/100 Cyper4A4B5Bcanned1.r

df 0.47

Spinach/fresh commodities PB 2008/2009

PDP fresh

spinach 1487/263 0.075 30/45 Cyperspinachfresh1.rdf 0.13

Parsley, rhubarb, mustard

greens, turnip greens

– Fresh

commodities PB 2008/2009

PDP fresh

spinach 1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.16

Subgroup 4A: leafy amaranth,

arugula, garland

chrysanthemum, garden cress,

upland cress, dandelion leaves,

endive PB 2008/2009

PDP fresh

spinach 1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0. 1 6

Subgroup 4B (except celery and

fennel): cardoon, Swiss chard NB/PB 2008/2009

PDP fresh

spinach 1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.23

Cabbage NB 2010 PDP

cabbage 743/0 0.12 15/30 Cypercabbage1.rdf 0.009

Subgroup 5A (Head): Chinese

cabbage napa, Brussels sprouts,

head lettuce, radicchio (4A) NB 2010 PDP

lettuce

, 2009 PDP

Organic

letttuce 1130/174 0.002

-

0.04 55/65:

lettuce

100/100:

others Cyperlettuce1.rdf

Cyperlettucetrans1.rdf 0.025

0.034

Subgroup 5A (Stem):

Broccoli/babyfood, cauliflower,

Chinese broccoli, Chinese

cabbage bok choy, Chinese

mustard, kohlrabi NB 2008 /2007 /

2006 PDP

broccoli 1475 /5 0.0514

-

0.713 20/30:

broccoli

15/25:

cauliflow

er

100/100:

others Cyperbroccoli1.rdf

Cypercaul1.rdf

Cyperbroctrans1.rdf 0.070

0.05

0.36

Kale NB/PB 2008/2007

PDP Kale 694/85 0.03

-

0.075 100/100 Cyperkale1.rdf 0.095

Collards NB/PB 2008/2007

PDP

Collard

greens 581/102 0.03

-

0.075 100/100 Cypercollard1.rdf 0.17

Subgroup 5B: broccoli raab,

rape greens NB/PB 2008/2009

PDP fresh 1487/263 0.075 100/100 Cyper4A4B5Bfresh1.rdf 0.16Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 30 of 68 Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins

RAC/Food Forms 1 Classifi

cation 2 Data

Source #

Samples/

# Detects LOD

(ppm) %CT

(avg/max) Anticipated Residues

Acute (RDF 3 ) Average

spinach

Apple/babyfood, juice, dried,

sauce ; crabapple; loquat; quince NB/PB 2010 /2009

PDP Apple

data 1472 /0 0.0 3

-

0.17 1/2.5

Apple

100/100

Others Cyperapple1.rdf

0.085 0.0009

0.0 85

Almond/babyfood, oil NB/PB 2008 /2007

PDP

Almond

data 547/2 0.002 1/2.5 Cyperalmond1.rdf 0.00004

Blueberry NB 2008 /2007

PDP

Blueberry

data 1437/14 0.03

-

0.0514 25/40 Cyperblueberry1.rdf 0.17

Barley/Rye/Buckwheat/oat Barley FT 32 / 32 0.010 100/100 Cyperbarley1.rdf 0.72

Artichoke Artichoke

FT 6/6 0.006 100/100 Cyperartichoke1.rdf 0.1 8

Tropical Fruit (avocado, papaya,

star apple, black sapote, mango,

sapodilla, canistel, maney

sapote) Avocado

FT 14/14 0.0167 100/100 Cyperavocado1.rdf 0.12

Pear/babyfood, juice, dried NB/PB 2010 /2009

PDP Pear

data 1485 /0 0.066 100/100 0.033 0.033

Carrot NB/PB 2007 /2006

PDP Carrot 1487 /0 0.03

-

0.059 2.5/10 c ypercarrot1.rdf 0.000 74

Celery/ babyfood, juice NB/PB 2008 /2007

PDP

Celery 1480/10 0.03

-

0. 342 35/60 Cypercelery1.rdf 0.010

Cherry /babyfood, juice NB/PB 2007 PDP

Cherry 419/0 0.023

-

0.03 5/5 Cypercherry1.rdf 0.0014

Corn, sweet/ babyfood NB 2010 /2009/

2008 PDP

Sweet corn 1301/0 0.03

-

0.066 15/20 Cypersweetcorn1.rdf 0.00 5

Grape/babyfood, juice, dried,

leaves NB/PB 2010 /2009

PDP grape 1489/0 0.3

- 0.11 100/100 0.055 0.055

Nectarine NB 2008 /2007

PDP

nectarine 1235 /0 0.066 100/100 0.033 0.033

Orange/Juice, babyfood, peel;

other citrus (Group 10) NB/PB 2010 /2009

PDP

orange 1488 /0 0.0 3

-

0.0 75 35/45

Orange

1/2.5

Lemon

35/50

Grapefrui

t

100/100

Others Cyperorange1.rdf

Cyperlemon1.rdf

Cypergrapefruit1.rdf

0.0375 0.013

0.00038

0.013

0.0375Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 31 of 68 Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins

RAC/Food Forms 1 Classifi

cation 2 Data

Source #

Samples/

# Detects LOD

(ppm) %CT

(avg/max) Anticipated Residues

Acute (RDF 3 ) Average

Peach ; other group 12 NB/PB 2008 /2007 /

2006 PDP

peach 1 261 /5 0.005

-

0.03 2.5/5

100/100

Others Cyperpeach1.rdf

0.015 0.0004

0.015

Pepper, bell/ babyfood, dried NB 2010 PDP

sweet bell

pepper 744/11 0.1 15/30 Cyperbellpepper1.rdf 0.005

Plum/babyfood, juice, dried;

apricot NB/PB 2006 PDP

Plum data 515/0 0.0 67 100/100 0.0335 0.0335

Potato NB/PB 2009 /2008

PDP Potato

data 1414 /0 0.03 1/5 Cyperpotato1.rdf 0.00015

Rice/ white, brown, flour, bran,

babyfood; wild rice B 2009 /2008

PDP data 579/0 0.03 10/10

(not used) 0.015 0.015

Subgroups 6A and 6B:

succulent broad bean, succulent

broad bean, succulent cowpea

bean, succulent lima bean,

succulent pea, succulent edible

podded pea, succulent pigeon

pea PB 2008/2007

PDP Green

bean data 1480/11 15/20

Green

bean

10/15

Green

peas

100/ 100

Others Cypergrbean1.rdf

Cypergrpeas1.rdf

Cypergr6B1.rdf 0.0060

0.004

0.038

Tomato/ fresh (NB/PB), puree,

dried, babyfood N B /PB 200 9/200 8

PDP fresh

tomato 1481/3 0.056 5/10 Cypertomato1.rdf 0.001 3

Tomato, paste B 2008 PDP

Tomato

paste 742/0 0.17 0.085 0.085

Watermelon NB 2010/2006

PDP

Watermelo

n data 921/0 0.03 2.5/10 Cyperwatermelon1.rdf 0.00038

Fish/Shellfish NB 2010 /2009/

2008 PDP

data 1479/33 0.001 100/100 Cypercatfish1.rdf 0.025

(FHE

estimate)

Beef, meat/ babyfood, dried NA AR NA 0.010 100/100 0.11 0.084

Beef, meat byproduct/ babyfood NA AR NA 0.010 100/100 0.023 0.0 20

Beef, fat/ babyfood NA AR NA 0.010 100/100 0.75 0. 54

Beef, kidney NA AR NA 0.010 100/100 0.023 0.0199

Beef, liver/ babyfood NA AR NA 0.010 100/100 0.002 0.002

Chicken, meat/ babyfood NA AR NA 0.010 100/100 0.00013 0.00013Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 32 of 68 Attachment 3. Updated PDP Data and Residue Estimates Used in Dietary Analyses for Cypermethrins

RAC/Food Forms 1 Classifi

cation 2 Data

Source #

Samples/

# Detects LOD

(ppm) %CT

(avg/max) Anticipated Residues

Acute (RDF 3 ) Average

Chicken, liver NA AR NA 0.010 100/100 0.00013 0.00013

Chicken, meat byproduct/

babyfood NA AR NA 0.010 100/100 0.00013 0.00013

Chicken, fat/ babyfood NA AR NA 0.010 100/100 0.004 0.00 4

Chicken, skin/ babyfood NA AR NA 0.010 100/100 0.004 0.00 4

Egg, whole/ babyfood NA AR NA 0.005 100/100 0.0008 0.00075

Egg, white/ babyfood NA AR NA 0.005 100/100 0.0008 0.00075

Egg, yolk/ babyfood NA AR NA 0.005 100/100 0.0025 0.00225

Goat , sheep & horse Same as Beef

Milk, fat/ nonfat solids, water,

sugar, babyfood NA AR NA 0.010 100/100 0.067 0.0 60

Pork, meat/ babyfood NA AR NA 0.010 100/100 0.0018 0.00134

Pork, skin NA AR NA 0.010 100/100 0.013 0.00 857

Pork, meat byproducts/

babyfood NA AR NA 0.010 100/100 0.00003 0.000317

Pork, fat/ babyfood NA AR NA 0.010 100/100 0.013 0.00 857

Pork, kidney NA AR NA 0.010 100/100 0.00036 0.000317

Pork, liver NA AR NA 0.010 100/100 0.00003 0.000034

Poultry and turkey Same as chicken

1 Crops are grouped according to acceptable data translations of PDP data as detailed in SOP 99.3.

2 Classification of blended (B), partially blended (PB), not blended (NB) [Change in Classification of Food Forms with Respect to “Not

Blended,” “Partially Blended,” and “Blended” Status, HED’s ChemSAC memo, 8/20/1999].

3 See Attachment 2 for detailed RDFs.Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 33 of 68 

### Attachment 4

– Anticipated Residues (ARs) for Livestock Commodities

For the average ARs, the average residue levels from available feeding studies were utilized; for

the acute ARs, the maximum residue levels were used for the calculations.

Cattle

Table A 4

- 1 summarizes the measured cypermethrin residue levels found in cattle tissues

following dosing at the indicated levels from a bovine feeding study. Note that all animals in the

study were fitted with ear tags containing cypermethrin (excep t for the control cows).

Consequently, the measured residue levels represent exposure to cypermethrin from both dietary

(feed) and topical (ear tag) sources. These results are used to calculate acute anticipated residues

in cattle fed at 21.4 ppm, as sho wn in Table A4

- 2 . Feeding levels for these calculations were

selected which were close to the dietary burden and had finite residue levels. In those cases

where no detectable residues were found at any feeding level, a value of 1⁄2 LOD was used for

AR dete rmination. With the addition of the proposed use on barley and associated grains, the

maximum % crop treated is 100% for these livestock feed items. Therefore, no % CT

corrections were made and the acute anticipated residues presented in Table 4

- 2 were e ntered

directly into the acute analysis as a point estimate.

Table A 4

- 1 . Range of cypermethrin residues (ppm) a found in cow milk and tissue samples.

Dose

(ppm) Pectoral

Muscle Adductor

Muscle Peritoneal

Fat Subcutaneous

Fat Kidney Liver Whole Milk Milk Cream

Ear

Tag

(ET) ND b ND b ND b

- 0.017

(0.011) ND b ND b <0.01 <0.002 b ND b

- 0.016

(0.010)

5+ET ND

- 0.013

(<0.010) <0.010 b 0.101,0.150

(0.125) 0.063,0.088

(0.076) ND b

- 0.012

(<0.010) <0.01 0.009,0.018

(0.013) 0.073

- 0.103

(0.086)

15+ET 0.038,0.079

(0.058) 0.014,0.041

(0.028) 0.444,0.527

(0.485) 0.315,0.462

(0.388) 0.012,0.016

(0.014) <0.01 0.044,0.047

(0.045) 0.214,0.314

(0.259)

50+ET 0.104,0.199

(0.151) 0.028,0.041

(0.034) 1.350,1.956

(1.653) 0.737,0.993

(0.865) 0.024,0.070

(0.047) <0.01 0.183,0.235

(0.209) 0.663,1.009

(0.763)

Data are from 5/24/95 memo, J. Morales & MRID 432780

- 02.

a Average residue in parentheses.

b Nondetectable (<0.002 ppm for whole milk samples; < 0.010 ppm for tissue and milk cream samples).Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 34 of 68 Table A4

- 2 . Acute Anticipated Residues in Cattle (Uncorrected for %CT)

Tissue Anticipated Dietary

Burden (ADB) (ppm) Measured Residues from Table 4 Anticipated Acute

Residues in Cattle (ppm) b

Residues in

Feed (ppm) Residues in

Tissue (ppm)

Muscle 21.4 15 0.079 0.113

Liver 21.4 50 0.005 a 0.002

Kidney 21.4 15 0.016 0.023

Fat 21.4 15 0.527 0.75

Milk 21.4 15 0.047 0.067

a Determined as 1⁄2 LOD.

b [ADB/Residues in Feed] * Residues in Tissue



### In a similar manner, the data in Table A 4

- 1 were used to calculate average anticipated residues in

cattle fed at 21.4 ppm, as shown in Table A4

- 3 . As with the acute residues, no percent crop

treated corrections were made to these estimates. Thus, the resulting average AR values for each

tissue were used directly in the average analysis as a point estimate.

Table A4

- 3

. Average Anticipated Resid ues in Cattle

Tissue Anticipated

Dietary

Burden (ADB)

(ppm) Measured Residues from Table 4 Highest

Average %CT

Estimate of

Feed Items Anticipated

Average

Residues in

Cattle (ppm) b Residues in Feed

(ppm) Residues in Tissue

(ppm)

Muscle 21.4 15 0.059 100 0.084

Liver 21.4 50 0.005 a 100 0.002

Kidney 21.4 15 0.014 100 0.020

Fat 21.4 5 0.126 100 0.54

Milk 21.4 5 0.014 100 0.060

a Determined as 1⁄2 LOD.

b [ADB/Residues in Feed] * Residues in Tissue * % CT



### Poultry & Swine

Table A4

- 4 summarizes the measured cypermethrin residue levels found in poultry tissues

following dosing at the indicated levels from a poultry feeding study. These results are used to

calculate acute anticipated residues in poultry fed at 0.5 ppm, as shown in Table A4

- 5 . The

feeding levels that were selected for these calculations were ones which were close to the dietaryCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 35 of 68 

### burden and had finite residue levels. In those cases where no detectable residues were found at

any feeding level, a value of 1⁄2 LOD was used for AR determination. As with the cattle AR

calculations, no percent crop treated corrections were made, due to the proposed new uses for

barley and associated grains with estimated 100% crop treated for these livestock commodities.

Thus, t he resulting acute AR values for each tissue were used directly in the acute analysis as a

point estimate.

Table A4

- 4 . Cypermethrin levels in Poultry Tissue and Eggs

Dose (ppm) Range of Cypermethrin Residues (parent only) in Various Tissues and Organs (ppm) a

Muscle Fat Kidney Liver Egg Yolk Whole Egg

2 NA b ND c

- 0.016

(<0.010) NA b NA b 0.009

- 0.010

(0.009) <0.005 c

6 NA b 0.040

- 0.086

(0.064) NA b NA b 0.029

- 0.037

(0.033) 0.007

- 0.010

(0.009)

20 <0.010 c 0.134

- 0.187

(0.164) < 0.010 c <0.010 c 0.067

- 0.100

(0.079) 0.017

- 0.035

(0.026)

Data are from 5/24/95 memo, J. Morales & MRID 432780

- 01.

a Average residue in parenthesis.

b NA

- not analyzed.

c ND

- not detectable (<0.005 ppm for egg samples; <0.010 ppm for tissue samples).

Table A4

- 5 . Acute Anticipated Residues in Poultry (Uncorrected for %CT)

Tissue Anticipated Dietary

Burden (ADB) (ppm) Measured Residues in Table 7 Anticipated Acute

Residues in Poultry b

Residues in

Feed Residues in

Tissue

Muscle 0.5 20 0.005 a 0.000125

Liver 0.5 20 0.005 a 0.000125

Kidney 0.5 20 0.005 a 0.000125

Fat 0.5 2 0.016 0.004

Egg yolk 0.5 2 0.010 0.0025

Whole egg 0.5 6 0.010 0.000833

a Determined as 1⁄2 LOD.

b [ADB/Residues in Feed] * Residues in TissueCypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 36 of 68 

### In a similar manner, the data in Table A4

- 4 were used to calculate average anticipated residues in

poultry fed at 0.6 ppm, as shown in Table A4

- 6 . Thus, the resulting average AR values for each

poultry tissue were used directly in the average analysis as point estimates.

Table A4

- 6

. Average Anticipated Residues in Poultry

Tissue Anticipated

Dietary Burden

(ppm) Measured Residues from Table 7 Highest

Average %CT

Estimate of

Feed Items Anticipated

Average

Residues in

Poultry b Residues in Feed Residues in Tissue

Muscle 0.50 20 0.005 a 100 0.000125

Liver 0.50 20 0.005 a 100 0.000125

Kidney 0.50 20 0.005 a 100 0.000125

Fat 0.50 20 0.164 100 0.004

Egg yolk 0.50 2 0.009 100 0.00225

Whole egg 0.50 6 0.009 100 0.00075

a Determined as 1⁄2 LOD.

b [ADB/Residues in Feed] * Residues in Tissue * % CT



### For swine, the same general approach was taken for determination of acute and average AR

values. Thus, residue levels from the bovine feeding study presented in Table A4

- 1 were used

with the acute and average anticipated dietary burden values of 0.34 ppm. This process gave the

values listed in Table A4

- 7 for the acute scenario. For the a verage scenario, the anticipated

residue levels for swine are collected in Table A4

- 8. Thus, the individual anticipated acute and

average residue levels for each swine tissue were directly included in the average dietary

exposure analysis as point estimat es.

Table A4

- 7. Acute Anticipated Residues in Swine (Uncorrected for %CT)

Tissue Anticipated Dietary

Burden (ppm) Measured Residues from Table 4 Anticipated Acute

Residues in Swine b

Residues in

Feed Residues in

Tissue

Muscle 0.34 15 0.079 0.0018

Liver 0.34 50 0.005 a 0.000034

Kidney 0.34 15 0.016 0.00036

Fat 0.34 50 1.956 0.0133

a Determined as 1⁄2 LOD.Cypermethrins Dietary Exposure and Risk Assessment DP Number D403600, D403615

PC Code: 109702, 129064, & 209600



### Page 37 of 68 b [ADB/Residues in Feed] * Residues in Tissue

Table A4

- 8. Average Anticipated Residues in Swine

Tissue Anticipated

Dietary Burden

(ppm) Measured Residues from Table 4 Highest

Average %CT

Estimate of

Feed Items Anticipated

Average

Residues in

Swine b Residues in Feed Residues in Tissue

Muscle 0.34 15 0.059 100 0.00134

Liver 0.34 50 0.005 a 100 0.000034

Kidney 0.34 15 0.014 100 0.000317

Fat 0.34 5 0.126 100 0.00857

a Determined as 1⁄2 LOD.

b [ADB/Residues in Feed] * Residues in Tissue * % CTCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 38 of 68 

### Attach ment 4 . I nput L isting for the A cute D ietary A ssessment of Cypermethrins, Children <6

years Old

.

Filename: F: \ zeta

- cypermethrin \ Z

- cypermethrin acute LT6 final.R98

Chemical: Zeta

- cypermethrin

RfD(Chronic): .023 mg/kg bw/day NOEL(Chronic): 7.16 mg/kg bw/day

RfD(Acute): .023 mg/kg bw/day NOEL(Acute): 7.16 mg/kg bw/day

Date created/last modified: 06

- 22

- 2012/14:23:17/8 Program ver. 2.03

Comment: These are BMDL(1SD) values

-------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis:

I ndex Dist Parameter #1 Param #2 Param #3 Comment

# Code

----- ---- ------------ -------- -------- -------

1 6 cyperlettuce1.RDF

2 6 cyperapple1.RDF

3 6 cyperbellpepper1.RDF

4 6 cypercabbage1.RDF

5 6 cyperorange1.RDF

6 6 cyperspinachfresh1.RDF

7 6 cyperpotato1.RDF

8 6 cypersweetcorn1.RDF

9 6 cyperblueberry1.RDF

10 6 cypercelery1.RDF

11 6 cypertomato1.RDF

12 6 cyperbarley1.RDF

13 6 cyperpeach1.RDF

14 6 cyperartichoke1.RDF

15 6 cyperavocado1.RDF

16 6 cyperbroc1.RDF

17 6 cyperalmond1.RDF

18 6 cypercherry1.RDF

19 6 cypercarrot1.RDF

20 6 cyperkale1.RDF

21 6 cypercollard1.RDF

22 6 cypercaul1.RDF

23 6 cyper4A4B5Bfresh1.RDF

24 6 cypercatfish1.RDF

25 6 cyperlettucetrans1.RDF

26 6 cypergrbean1.RDF

27 6 cypergrpeas1.RDF

28 6 cypergrb6B1.RDF

29 6 cyperothergr12.RDF

30 6 cyperwatermelon1.RDF

31 6 cyperlemo n1.RDF

32 6 cypergrpfruit1.RDF

33 6 cyperbroctrans1.RDF

34 6 cyperspinachfrozen1.RDF

35 6 cyperspinachcanned1.RDF

36 6 cyper4A4B5Bfrozen1.RDF

37 6 cyper4A4B5Bcanned1.RDF

EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- -------

010105 00 1AB Beet, garden, roots 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01010501 1AB Beet, garden, roots

- babyfood 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01010520 1A Beet, suga r 0.005000 1.000 1.000 sugar

Full comment: sugar beet FT data

01010521 1A Beet, sugar

- babyfood 0.005000 1.000 1.000 sugar

Full comment: sugar beet FT data

01010530 1A Beet, sugar, molasses 0.005000 1.000 1.000 sugar

Full comment: sugar beet FT dataCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 39 of 68 01010531 1A Beet, sugar, molasses

- babyfood 0.005000 1.000 1.000 sugar

Full comment: sugar beet FT data

01010670 1AB Burdock 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01010780 1AB Carrot 0.100000 1.000 1.000 19 Carrot

Full comment: Carrot PDP data

01010781 1AB Carrot

- babyfood 0.100000 1.000 1.000 19 Carrot

Full comment: Carrot PDP data

01010790 1AB Carrot, juice 0.100000 1.000 1.000 19 Carrot

Full comment: Carrot PDP data

01010840 1AB Celeriac 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01011000 1AB Chicory, roots 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01011680 1AB Ginseng, dried 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01011900 1AB Horseradish 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01012500 1AB Parsley, turnip rooted 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01012510 1AB Parsnip 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01012511 1AB Parsnip

- babyfood 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01 013140 1AB Radish, roots 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01013160 1AB Radish, Oriental, roots 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01013270 1AB Rutaba ga 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01013310 1AB Salsify, roots 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01013880 1AB Turnip, roots 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01030150 1CD Arrowroot, flour 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01030151 1CD Arrowroot, flour

- babyfood 0.10000 0 1.000 1.000 Tolera

Full comment: Tolerance level

01030170 1CD Artichoke, Jerusalem 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01030820 1CD Cassava 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01030821 1CD Cassava

- babyfood 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01031390 1CD Dasheen, corm 0.100000 1.000 1.000 Tolera

Ful l comment: Tolerance level

01031660 1CD Ginger 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01031661 1CD Ginger

- babyfood 0.100000 1.000 1.000 Tolera

Full comment: Toleran ce level

01031670 1CD Ginger, dried 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01032960 1C Potato, chips 0.100000 1.000 1.000 7 Potato

Full comment: Potato PDP

01032970 1C Potato, dry (granules/ flakes) 0.100000 6.500 1.000 7 Potato

Full comment: Potato PDP

01032971 1C Potato, dry (granules/ flakes)

- b 0.100000 6.500 1.000 7 Potato

Full comment: Potato PDP

01032980 1C Potato, flour 0.100000 6.500 1.000 7 Potato

Full comment: Potato PDP

01032981 1C Potato, flour

- babyfood 0.100000 6.500 1.000 7 Potato

Full comment: Potato PDP

01032990 1C Potato, tuber, w/peel 0.100000 1.000 1.0 00 7 Potato

Full comment: Potato PDP

01032991 1C Potato, tuber, w/peel

- babyfood 0.100000 1.000 1.000 7 Potato

Full comment: Potato PDP

01033000 1C Potato, tuber, w/o peel 0.100000 1.000 1.000 7 PotatoCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 40 of 68 Full comment: Potato PDP

01033001 1C Potato, tuber, w/o peel

- babyfood 0.100000 1.000 1.000 7 Potato

Full comment: Potato PDP

01033660 1CD Sweet potato 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01033661 1CD Sweet potato

- babyfood 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01033710 1CD Tanier, corm 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01033870 1CD Turmeric 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01034060 1CD Yam, true 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

01034070 1CD Yam bean 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

02000510 2 Beet, garden, tops 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

02001010 2 Chicory, tops 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

02001400 2 Dasheen, leaves 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

02003150 2 Radish, tops 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

02003170 2 Radish, Oriental, tops 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

02003320 2 Salsify, tops 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

03001640 3 Garlic 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

03001650 3 Garlic, dried 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

03001651 3 Garlic, dried

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

03001980 3 Leek 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

03002370 3 Onion, dry bulb 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

03002371 3 Onion, dry bulb

- babyfood 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

03 002380 3 Onion, dry bulb, dried 0.100000 9.000 1.000 Tolera

Full comment: Tolerance level

03002381 3 Onion, dry bulb, dried

- babyfood 0.100000 9.000 1.000 Tolera

Full comment: Tolerance level

03002390 3 Onion, green 6.000000 1.000 1.000 Tolera

Full comment: Tolerance Level

03003380 3 Shallot 0.100000 1.000 1.000 Tolera

Full comment: Tolerance level

04010050 4A Amaranth, leafy 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04010180 4A Arugula 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04011040 4A Chrysanthemum, garla nd 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04011330 4A Cress, garden 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04011340 4A Cress, upland 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04011380 4A Dandelion, leaves 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04011500 4A Endive 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04012040 4A Lettuce, head 1.000000 1.000 1.000 1 Lettuc

Full comment: Lettuce PDP

04012050 4A Lettuce, leaf 1.000000 1.000 1.000 1 Lettuc

Full comment: Lettuce PDP

04012480 4A Parsley, leaves

110

- Uncooked; Fresh or N/S; Cook Meth N/SCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 41 of 68 10.000000 1.0 00 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

210

- Cooked; Fresh or N/S; Cook Meth N/S

10.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP , 100% CT

211

- Cooked; Fresh or N/S; Baked

10.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

212

- Cooked; Fresh or N/S; Boiled

10.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

213

- Cooked; Fresh or N/S; Fried

10.000000 1.000 1.000 23 Fres h

Full comment: Fresh spinach PDP, 100% CT

215

- Cooked; Fresh or N/S; Boiled/baked

10.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

221

- Cooked; Frozen; Baked 10.000000 1.000 1.000 36 Frozen

Full comment: Frozen spinach PDP, 100% CT

232

- Cooked; Dried; Boiled 10.000000 1.000 1.000 23 Fresh

Full comment: Fresh spin ach PDP, 100% CT

240

- Cooked; Canned; Cook Meth N/S

10.000000 1.000 1.000 37 Canned

Full comment: Canned spinach PDP, 100% CT

242

- Cooked; Canned; Boiled 10. 000000 1.000 1.000 37 Canned

Full comment: Canned spinach PDP, 100% CT

04013130 4A Radicchio 10.000000 1.000 1.000 25 Lettuc

Full comment: Lettuce PDP translated

04013550 4A Spinach

110

- U ncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 6 Fresh

Full comment: Fresh spinach PDP

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 6 Fresh

Full comment: Fresh spinach PDP

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 6 Fresh

Full comment: Fresh spinach PDP

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 6 Fresh

Full comment: Fresh spinach PDP

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 6 Fresh

Full comment: Fresh spinach PDP

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 6 Fresh

Full comment: Fresh spinach PDP

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 34 Frozen

Full comment: Frozen Spinach PDP

221

- Cooked; Frozen ; Baked 1.000000 1.000 1.000 34 Frozen

Full comment: Frozen Spinach PDP

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 34 Frozen

Full comment: Frozen Spinach PDP

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 6 Fresh

Full comment: Fresh Spinach PDP

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 35 Canned

Full comment: Cann ed Spinach PDP

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 35 Canned

Full comment: Canned Spinach PDP

04013551 4A Spinach

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 35 Canned

Full comment: Canned Spinach PDP

04020760 4B Cardoon 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CTCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 42 of 68 04020850 4B Celery 1.000000 1.000 1.000 10 Celery

Full comment: Celery PDP

04020851 4B Celery

- babyfood 1.000000 1.000 1.000 10 Celery

Full comment: Celery PDP

04020860 4B Celery, juice 1.000000 1.000 1.000 10 Celery

Full comment: Celery PDP

04020870 4B Celtuce 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

04021520 4B Fennel, Florence 10.000000 1.000 1.000 Tolera

Full comment: Tolerance level

04023220 4B Rhubarb

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 36 Frozen

Full comment: Frozen spinach PDP, 100% CT

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 37 Canned

Full comment: Canned spinach PDP, 100% CT

04023670 4B Swiss chard 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

0 5010610 5A Broccoli 1.000000 1.000 1.000 16 Brocco

Full comment: Broccoli PDP data

05010611 5A Broccoli

- babyfood 1.000000 1.000 1.000 16 Brocco

Full comment: Broccoli PDP data

05010620 5A B roccoli, Chinese 2.000000 1.000 1.000 33 Brocco

Full comment: Broccoli PDP translated

05010640 5A Brussels sprouts 2.000000 1.000 1.000 25 Lettuc

Full comment: Lettuce PDP translated

05010690 5A Cabb age 1.000000 1.000 1.000 4 Cabbag

Full comment: Cabbage PDP data

05010710 5A Cabbage, Chinese, napa 2.000000 1.000 1.000 25 Lettuc

Full comment: Lettuce PDP translated

05010720 5A Cabbage, Chinese, mustard 2.000000 1.000 1.000 33 Brocco

Full comment: Broccoli PDP translated

05010830 5A Cauliflower 2.000000 1.000 1.000 22 Brocco

Full comment: Broccoli PDP data

05011960 5A Kohlrabi 2.000000 1.000 1.000 33 Brocco

Full comment: Broccoli PDP translated

05020630 5B Broccoli raab 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

05020700 5B Cabbage, Chinese , bok choy 1.000000 1.000 1.000 33 Brocco

Full comment: Broccoli PDP translated

05021170 5B Collards 1.000000 1.000 1.000 21 Collar

Full comment: Collard green PDP data

05021940 5B Kale 1.000000 1.000 1.000 20 Kale P

Full comment: Kale PDP data

05022290 5B Mustard greens

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 36 Frozen

Full comment: Frozen spinach PDP, 100% CT

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 37 Canned

Full comment: Canned spinach PDP, 100% CT

05023180 5B Rape greens 1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

05023890 5B Turnip, greens

212

- Cooked; Fresh o r N/S; Boiled

1.000000 1.000 1.000 23 Fresh

Full comment: Fresh spinach PDP, 100% CT

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 36 Frozen

Full comment: Frozen spinach PDP, 100% CT

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 37 Canned

Full comment: Canned spinach PDP, 100% CT

06003470 6 Soybean, seed 0.050000 1.000 1.000 ToleraCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 43 of 68 Full comment: Tolerance level

06003480 6 Soybean, flour 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06003481 6 Soybean, flour

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06003490 6 Soybean, soy milk 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06003491 6 Soybean, soy milk

- babyfood or in 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06003500 6 Soybean, oil 0.050000 0.500 1.000 Tolera

Full comment: Tolerance level

06003501 6 Soybean, oil

- babyfood 0.050000 0.500 1.000 Tolera

Full comment: Tolerance level

06 010430 6A Bean, snap, succulent 0.500000 1.000 1.000 26 Green

Full comment: Green bean PDP

06010431 6A Bean, snap, succulent

- babyfood 0.500000 1.000 1.000 26 Green

Full comment: Green bean PDP

06012570 6A Pea, edi ble podded, succulent 0.500000 1.000 1.000 27 Green

Full comment: Green bean PDP, green pea %CT

06020310 6B Bean, broad, succulent 0.100000 1.000 1.000 28 Green

Full comment: Green bean PDP, 100% CT

06020330 6B Bean , cowpea, succulent 0.100000 1.000 1.000 28 Green

Full comment: Green bean PDP, 100% CT

06020370 6B Bean, lima, succulent 0.100000 1.000 1.000 28 Green

Full comment: Green bean PDP, 100% CT

06022550 6B Pea, succulent 0.100000 1.000 1.000 27 Green

Full comment: Green bean PDP, green pea %CT

06022551 6B Pea, succulent

- babyfood 0.100000 1.000 1.000 27 Green

Full comment: Green bean PDP, gree n pea %CT

06022590 6B Pea, pigeon, succulent 0.100000 1.000 1.000 28 Green

Full comment: Green bean PDP, 100% CT

06030300 6C Bean, black, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030320 6C Bean, broad, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030340 6C Bean, cowpea, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030350 6C Bean , great northern, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030360 6C Bean, kidney, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030380 6C Bean, lima, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030390 6C Bean, mung, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030400 6C Bean, navy, seed 0.050 000 1.000 1.000 Tolera

Full comment: Tolerance level

06030410 6C Bean, pink, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030420 6C Bean, pinto, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030980 6C Chickpea, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030981 6C Chickpea, seed

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06030990 6C Chickpea, flour 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06031820 6C Guar, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06031821 6C Guar, seed

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06032030 6C Lentil, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06 032560 6C Pea, dry 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

06032561 6C Pea, dry

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance levelCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 44 of 68 06032580 6C Pea, p igeon, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

08001480 8 Eggplant 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

08002340 8 Okra 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

08002700 8 Pepper, bell 0.200000 1.000 1.000 3 Bell p

Full comment: Bell pepper PDP data

08002701 8 Pepper, bell

- babyfood 0. 200000 1.000 1.000 3 Bell p

Full comment: Bell pepper PDP data

08002710 8 Pepper, bell, dried 0.200000 1.000 1.000 3 Bell p

Full comment: Bell pepper PDP data

08002711 8 Pepper, bell, dried

- babyfood 0.200000 1.000 1.000 3 Bell p

Full comment: Bell pepper PDP data

08002720 8 Pepper, nonbell 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

08002721 8 Pepper, nonbell

- babyfood 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

08002730 8 Pepper, nonbell, dried 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

08003740 8 Tomatillo 0.200000 1.000 1.000 Tolera

F ull comment: Tolerance level

08003750 8 Tomato 0.200000 1.000 1.000 11 Tomato

Full comment: Tomato PDP data

08003751 8 Tomato

- babyfood 0.200000 1.000 1.000 11 Tomato

Full comment: Tomat o PDP data

08003760 8 Tomato, paste 0.085000 0.500 1.000 Tomato

Full comment: Tomato Paste PDP data

08003761 8 Tomato, paste

- babyfood 0.085000 0.500 1.000 Tomato

Full comment: Tomato Paste PDP data

08003770 8 Tomato, puree 0.200000 0.330 1.000 11 Tomato

Full comment: Tomato PDP data

08003771 8 Tomato, puree

- babyfood 0.200000 0.330 1.000 11 Tomato

Full comment: Tomato PDP data

08003780 8 Tomato, dried 0.200000 14.300 1.000 11 Tomato

Full comment: Tomato PDP data

08003781 8 Tomato, dried

- babyfood 0.200000 14.300 1.000 11 Tomato

Full comment: Tomato PDP data

08003790 8 Tomato, juice 0.200000 1.500 1.000 11 Tomato

Full comment: Tomato PDP data

09010750 9A Cantaloupe 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09010800 9A Casaba 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09011870 9A Honeydew melon 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09013990 9A Watermelon 0.200000 1.000 1.000 30 Waterm

Full comment: Watermelon PDP data

09014000 9A Watermelon, juice 0.200000 1.000 1.000 30 Waterm

Full comment: Watermelon PDP data

09020210 9B Balsam pear 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09020880 9B Chayote, fruit 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09021020 9B Chinese waxgourd 0.200000 1.000 1.000 Tolera

Full c omment: Tolerance level

09021350 9B Cucumber 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09023080 9B Pumpkin 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09023090 9B Pumpkin, seed 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09023560 9B Squash, summer 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09023561 9B Squash, summer

- babyfood 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

09023570 9B Squash, winter 0.200000 1.000 1.000 ToleraCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 45 of 68 Full comment: Tolerance level

09023571 9B Squash, winter

- babyfood 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

10001060 10 Citrus citron 0.037500 1.000 1.000 Orange

Full comment: Orange PDP, 100% CT

10001070 10 Citrus hybrids 0.037500 1.000 1.000 Orange

Full comment: Orange PDP, 100% CT

10001080 10 Citrus, oil 4.000000 1.000 1.000 Tolera

Full comment: Tolerance

10001800 10 Grapefruit 0.35000 0 1.000 1.000 32 Orange

Full comment: Orange PDP, 50% CT

10001810 10 Grapefruit, juice 0.350000 0.330 1.000 32 Orange

Full comment: Orange PDP, 50% CT

10001970 10 Kumquat 0.350000 1.000 1 .000 32 Orange

Full comment: Orange PDP, 50% CT

10001990 10 Lemon 0.350000 1.000 1.000 31 Orange

Full comment: Orange PDP, 2.5% CT

10002000 10 Lemon, juice 0.350000 0.330 1.000 31 O range

Full comment: Orange PDP, 2.5% CT

10002001 10 Lemon, juice

- babyfood 0.350000 0.330 1.000 31 Orange

Full comment: Orange PDP, 2.5% CT

10002010 10 Lemon, peel 0.350000 1.000 1.000 31 Orange

Full comment: Orange PDP, 2.5% CT

10002060 10 Lime 0.037500 1.000 1.000 Orange

Full comment: Orange PDP, 100% CT

10002070 10 Lime, juice 0.037500 0.330 1.000 Orange

Full comme nt: Orange PDP, 100% CT

10002071 10 Lime, juice

- babyfood 0.037500 0.330 1.000 Orange

Full comment: Orange PDP, 100% CT

10002400 10 Orange 0.350000 1.000 1.000 5 Orange

Full comment: Orange PDP data

10002410 10 Orange, juice 0.350000 0.330 1.000 5 Orange

Full comment: Orange PDP data

10002411 10 Orange, juice

- babyfood 0.350000 0.330 1.000 5 Orange

Full comment: Orange PDP data

10002420 10 Orange, peel 0.350000 1.000 1.000 5 Orange

Full comment: Orange PDP data

10003070 10 Pummelo 0.037500 1.000 1.000 Orange

Full comment: Orange PDP, 100% C T

10003690 10 Tangerine 0.037500 1.000 1.000 Orange

Full comment: Orange PDP, 100% CT

10003700 10 Tangerine, juice 0.037500 0.330 1.000 Orange

Full comment: Orange PDP, 100% CT

11000070 11 Apple, fruit with peel 2.000000 1.000 1.000 2 Apple

Full comment: Apple PDP data

11000080 11 Apple, peeled fruit 2.000000 1.000 1.000 2 Apple

Full comment: Apple PDP data

11000081 11 Apple, peeled fruit

- babyfood 2.000000 1.000 1.000 2 Apple

Full comment: Apple PDP data

11000090 11 Apple, dried 2.000000 8.000 1.000 2 Apple

Full comment: Apple PDP data

11000091 11 Apple, dried

- babyfood 2.000000 8.000 1.000 2 Apple

Full comment: Apple PDP data

11000100 11 Apple, juice 2.000000 0.100 1.000 2 Apple

Full comment: Apple PDP data

11000101 11 Apple, juice

- babyfood 2.000000 0.100 1 .000 2 Apple

Full comment: Apple PDP data

11000110 11 Apple, sauce 2.000000 0.100 1.000 2 Apple

Full comment: Apple PDP data

11000111 11 Apple, sauce

- babyfood 2.000000 0.100 1.000 2 Apple

Full comment: Apple PDP data

11001290 11 Crabapple 0.085000 1.000 1.000 Apple

Full comment: Apple PDP data, 100% CT

11002100 11 Loquat 0.085000 1.000 1.000 Apple

Full co mment: Apple PDP data, 100% CT

11002660 11 Pear 0.033000 1.000 1.000 Pear P

Full comment: Pear PDP dataCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 46 of 68 11002661 11 Pear

- babyfood 0.033000 1.000 1.000 Pear P

Full comment: Pear PDP data

11002670 11 Pear, dried 0.033000 6.250 1.000 Pear P

Full comment: Pear PDP data

11002680 11 Pear, juice 0.033000 0.100 1.000 Apple

Full comment: Apple processing factor, Pe ar PDP data

11002681 11 Pear, juice

- babyfood 0.033000 0.100 1.000 Apple

Full comment: Apple processing factor, Pear PDP

11003100 11 Quince 0.085000 1.000 1.000 Apple

Full comment: Appl e PDP data, 100% CT

12000120 12 Apricot 0.015000 1.000 1.000 29 Peach

Full comment: Peach PDP data, 100% CT

12000121 12 Apricot

- babyfood 0.015000 1.000 1.000 29 Peach

Full comment: Peach PDP data, 100% CT

12000130 12 Apricot, dried 0.015000 6.000 1.000 29 Peach

Full comment: Peach PDP data, 100% CT

12000140 12 Apricot, juice 0.015000 1.000 1.000 29 Peach

Full comment: Peach PD P data, 100% CT

12000141 12 Apricot, juice

- babyfood 0.015000 1.000 1.000 29 Peach

Full comment: Peach PDP data, 100% CT

12000900 12 Cherry 1.000000 1.000 1.000 18 Cherry

Full comment: Cherry PDP

12000901 12 Cherry

- babyfood 1.000000 1.000 1.000 18 Cherry

Full comment: Cherry PDP

12000910 12 Cherry, juice 1.000000 1.500 1.000 18 Cherry

Full comment: Cherry PDP

12000911 12 Cherry, juice

- babyfood 1.000000 1.500 1.000 18 Cherry

Full comment: Cherry PDP

12002300 12 Nectarine 0.033000 1.000 1.000 Nectar

Full comment: Nectarine PDP

12002600 12 Peach 1.0 00000 1.000 1.000 13 Peach

Full comment: Peach PDP

12002601 12 Peach

- babyfood 1.000000 1.000 1.000 13 Peach

Full comment: Peach PDP

12002610 12 Peach, dried 1.000000 7.000 1.000 13 Peac h

Full comment: Peach PDP

12002611 12 Peach, dried

- babyfood 1.000000 7.000 1.000 13 Peach

Full comment: Peach PDP

12002620 12 Peach, juice 1.000000 1.000 1.000 13 Peach

Full comment: Peach PDP

12002621 12 Peach, juice

- babyfood 1.000000 1.000 1.000 13 Peach

Full comment: Peach PDP

12002850 12 Plum 0.033500 1.000 1.000 Plum P

Full comment: Plum PDP

12002851 12 Plum

- babyfood 0.033500 1.000 1.000 Plum P

Full comment: Plum PDP

12002860 12 Plum, prune, fresh 0.033500 3.000 1.000 Plum P

Full comment: Plum PDP

12002861 12 Plum, prune, fresh

- babyfood 0.033500 3.000 1.000 Plum P

Full comment: Plum PDP

12002870 12 Plum, prune, dried 0.033500 3.000 1.000 Plum P

Full comment: Plum PDP

12002871 12 Plum, prune, dried

- babyfood 0.033500 3.000 1.000 Plum P

Full comment: Plum PDP

12002880 12 Plum, prune, juice 0.033500 3.000 1.000 Plum P

Full comment: Plum PDP

12002881 12 Plum, prune, juice

- babyfood 0.033500 3.000 1.000 Plum P

Full comment: Plum PDP

130105 50 13A Blackberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13010560 13A Blackberry, juice 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13010561 13A Blackberry , juice

- babyfood 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13010580 13A Boysenberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13011420 13A Dewberry 0.800000 1.000 1.000 ToleraCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 47 of 68 Full comment: Tolerance level

13012080 13A Loganberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13013200 13A Raspberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13013201 13A Raspberry

- babyfood 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13013210 13A Raspberry, juice 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13013211 13A Raspberry, juice

- babyfood 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13020570 13B Blueberry 0.800000 1.000 1.000 9 Bluebe

Full co mment: Blueberry PDP

13020571 13B Blueberry

- babyfood 0.800000 1.000 1.000 9 Bluebe

Full comment: Blueberry PDP

13021360 13B Currant 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13021370 13B Currant, dried 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13021490 13B Elderberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13021740 13B Goo seberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

13021910 13B Huckleberry 0.800000 1.000 1.000 Tolera

Full comment: Tolerance level

14000030 14 Almond 0.050000 1.000 1.000 17 Almond

Full comment: Almond PDP

14000031 14 Almond

- babyfood 0.050000 1.000 1.000 17 Almond

Full comment: Almond PDP

14000040 14 Almond, oil 0.050000 1.0 00 1.000 17 Almond

Full comment: Almond PDP

14000041 14 Almond, oil

- babyfood 0.050000 1.000 1.000 17 Almond

Full comment: Almond PDP

14000590 14 Brazil nut 0.050000 1.000 1.000 Tolera

Fu ll comment: Tolerance level

14000680 14 Butternut 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14000810 14 Cashew 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14000920 14 Chestnut 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14001550 14 Filbert 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14001560 14 Filbert, oil 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14001850 14 Hickory nut 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14 002130 14 Macadamia nut 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14002690 14 Pecan 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

14002820 14 Pistac hio 0.050000 1.000 1.000 Recomm

Full comment: Recommended tolerance

14003910 14 Walnut 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

15000250 15 Barley, pearled barley 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15000251 15 Barley, pearled barley

- babyfood 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15000260 15 Barley, flour 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15000261 15 Barley, flour

- babyfood 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15000270 15 Barley, bran 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15000650 15 Buckwheat 1.000000 1.000 1.000 12 barley

Full comment: barley FT dataCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 48 of 68 15000660 15 Buckwheat, flour 1.000000 1.000 1.000 12 barley

Full comm ent: barley FT data

15001200 15 Corn, field, flour 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001201 15 Corn, field, flour

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance leve l

15001210 15 Corn, field, meal 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001211 15 Corn, field, meal

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001220 15 Co rn, field, bran 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001230 15 Corn, field, starch 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001231 15 Corn, field, starch

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001240 15 Corn, field, syrup 0.050000 1.500 1.000 Tolera

Full comment: Tolerance level

15001241 15 Corn, field, syrup

- babyfood 0.0 50000 1.500 1.000 Tolera

Full comment: Tolerance level

15001250 15 Corn, field, oil 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001251 15 Corn, field, oil

- babyfood 0.050000 1.000 1.0 00 Tolera

Full comment: Tolerance level

15001260 15 Corn, pop 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

15001270 15 Corn, sweet 0.050000 1.000 1.000 8 Sweet

Full comment: Sweet corn PDP

15001271 15 Corn, sweet

- babyfood 0.050000 1.000 1.000 8 Sweet

Full comment: Sweet corn PDP

15002310 15 Oat, bran 1.000000 1.000 1.000 12 barley

Full comment: ba rley FT data

15002320 15 Oat, flour 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15002321 15 Oat, flour

- babyfood 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

1500233 0 15 Oat, groats/rolled oats 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15002331 15 Oat, groats/rolled oats

- babyfood 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15003230 15 Rice, white 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

15003231 15 Rice, white

- babyfood 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

15003240 15 Rice, brown 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

15003241 15 Rice, brown

- babyfood 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

15003250 15 Rice, flour 0.015000 1.000 1.000 Rice P

Fu ll comment: Rice PDP

15003251 15 Rice, flour

- babyfood 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

15003260 15 Rice, bran 0.015000 0.600 1.000 Rice P

Full comment: Rice PDP

15003261 15 Rice, bran

- babyfood 0.015000 0.600 1.000 Rice P

Full comment: Rice PDP

15003280 15 Rye, grain 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15003290 15 Rye, flour 1.000000 1.000 1.000 12 barley

Full comment: barley FT data

15003440 15 Sorghum, grain 0.500000 1.000 1.000 Tolera

Full comment: Tolerance level

15003450 15 Sorghum, syrup 0.50000 0 1.000 1.000 Tolera

Full comment: Tolerance level

15003810 15 Triticale, flour 0.200000 0.220 1.000 Tolera

Full comment: Tolerance level

15003811 15 Triticale, flour

- babyfood 0.200000 1.000 1.000 ToleraCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 49 of 68 Full comment: Tolerance level

15004010 15 Wheat, grain 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

15004011 15 Wheat, grain

- babyfood 0.200000 1.000 1.000 Tolera

Ful l comment: Tolerance level

15004020 15 Wheat, flour 0.200000 0.220 1.000 Tolera

Full comment: Tolerance level

15004021 15 Wheat, flour

- babyfood 0.200000 0.220 1.000 Tolera

Full comment: Toleran ce level

15004030 15 Wheat, germ 0.200000 0.440 1.000 Tolera

Full comment: Tolerance level

15004040 15 Wheat, bran 0.200000 1.400 1.000 Tolera

Full comment: Tolerance level

15004050 15 Wild rice 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

18000020 18 Alfalfa, seed 0.500000 1.000 1.000 Tolera

Full comment: Tolerance level

19011180 19A Coriander, leaves 10.000000 1.000 1.000 Tolera

Full comment: Tolerance level

19011181 19A Coriander, leaves

- babyfood 10.000000 1.000 1.000 Tolera

Full comment: Tolerance level

20001630 20 Flaxseed, oil 0.2 00000 1.400 1.000 Tolera

Full comment: Tolerance level for flaxseed

20003190 20 Rapeseed, oil 0.200000 1.400 1.000 Tolera

Full comment: Tolerance level for rapseed

20003191 20 Rapeseed, oil

- babyfood 0.200000 1.400 1.000 Tolera

Full comment: Tolerance level for rapseed

20003300 20 Safflower, oil 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

20003301 20 Safflower, oil

- babyfood 0. 200000 1.000 1.000 Tolera

Full comment: Tolerance level

20003640 20 Sunflower, seed 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

20003650 20 Sunflower, oil 0.500000 1.000 1. 000 Tolera

Full comment: Tolerance level for sunflower oil

20003651 20 Sunflower, oil

- babyfood 0.500000 1.000 1.000 Tolera

Full comment: Tolerance level for sunflower oil

21000440 M Beef, meat 0. 110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000441 M Beef, meat

- babyfood 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000450 M Beef, meat, dried 0.110000 1.920 1.000 2012 A

Full comment: 2012 AR calculations

21000460 M Beef, meat byproducts 0.023000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000461 M Beef, meat byproducts

- babyfood 0.023000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000470 M Beef, fat 0.750000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000471 M Beef,fat

- babyfood 0.750000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000480 M Beef, kidney 0.023000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000490 M Beef, liver 0.002000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000491 M Beef, liver

- babyfood 0.002000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

23001690 M Goat, meat 0.110000 1.000 1.000 2012 A

Fu ll comment: 2012 AR calculations

23001700 M Goat, meat byproducts 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

23001710 M Goat, fat 0.750000 1.000 1.000 2012 A

Full comme nt: 2012 AR calculations

23001720 M Goat, kidney 0.023000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

23001730 M Goat, liver 0.002000 1.000 1.000 2012 A

Full comment: 2012 AR calculationsCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 50 of 68 24001890 M Horse, meat 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002900 M Pork, meat 0.001800 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002901 M Pork, meat

- babyfood 0.001800 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002910 M Pork, skin 0.013000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002920 M Pork, meat byproducts 0.000030 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002921 M Pork, meat byproducts

- babyfood 0.000030 1.000 1.000 2012 A

Full comment : 2012 AR calculations

25002930 M Pork, fat 0.013000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002931 M Pork, fat

- babyfood 0.013000 1.000 1.000 2012 A

Full comment: 2012 A R calculations

25002940 M Pork, kidney 0.000360 1.000 1.000 2012 A

Full comment: 2012 AR calculations

25002950 M Pork, liver 0.000030 1.000 1.000 2012 A

Full comment: 2012 AR calcul ations

26003390 M Sheep, meat 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

26003391 M Sheep, meat

- babyfood 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

2 6003400 M Sheep, meat byproducts 0.023000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

26003410 M Sheep, fat 0.750000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

26003411 M Sheep, fat

- babyfood 0.750000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

26003420 M Sheep, kidney 0.023000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

26003430 M Sheep, liver 0.002000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27002220 D Milk, fat 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27002221 D Milk, fa t

- baby food/infant for 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27012230 D Milk, nonfat solids 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27012231 D Milk, nonfat sol ids

- baby food/in 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27022240 D Milk, water 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27022241 D Milk, water

- babyfood/inf ant form 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

27032251 D Milk, sugar (lactose)

- baby food/ 0.067000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

28002210 M Meat, game 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

29003120 M Rabbit, meat 0.110000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000930 P Chicken, meat 0.000 125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000931 P Chicken, meat

- babyfood 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000940 P Chicken, liver 0.000125 1. 000 1.000 2012 A

Full comment: 2012 AR calculations

40000950 P Chicken, meat byproducts 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000951 P Chicken, meat byproducts

- babyfoo 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000960 P Chicken, fat 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000961 P Chicken, fat

- babyfood 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

40000970 P Chicken, skin 0.004000 1.000 1.000 2012 ACypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 51 of 68 Full comment: 2012 AR calculations

40000971 P Chicken, skin

- babyfood 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003820 P Turkey, meat 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003821 P Turkey, meat

- babyfood 0.000125 1.000 1.000 2012 A

Fu ll comment: 2012 AR calculations

50003830 P Turkey, liver 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003831 P Turkey, liver

- babyfood 0.000125 1.000 1.000 2012 A

Full comme nt: 2012 AR calculations

50003840 P Turkey, meat byproducts 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003841 P Turkey, meat byproducts

- babyfood 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003850 P Turkey, fat 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003851 P Turkey, fat

- babyfood 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calc ulations

50003860 P Turkey, skin 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

50003861 P Turkey, skin

- babyfood 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

60003010 P Poultry, other, meat 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

60003020 P Poultry, other, liver 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

6000303 0 P Poultry, other, meat byproducts 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

60003040 P Poultry, other, fat 0.004000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

60003050 P P oultry, other, skin 0.000125 1.000 1.000 2012 A

Full comment: 2012 AR calculations

70001450 P Egg, whole 0.000830 1.000 1.000 2012 A

Full comment: 2012 AR calculations

70001451 P Egg, whol e

- babyfood 0.000830 1.000 1.000 2012 A

Full comment: 2012 AR calculations

70001460 P Egg, white 0.000830 1.000 1.000 2012 A

Full comment: 2012 AR calculations

70001461 P Egg, white (solid s)

- babyfood 0.000830 1.000 1.000 2012 A

Full comment: 2012 AR calculations

70001470 P Egg, yolk 0.002500 1.000 1.000 2012 A

Full comment: 2012 AR calculations

70001471 P Egg, yolk

- babyfood 0.002500 1.000 1.000 2012 A

Full comment: 2012 AR calculations

80001570 F Fish

- freshwater finfish 1.000000 1.000 1.000 24 Catfis

Full comment: Catfish PDP data

80001580 F Fish

- freshwater finfish, farm ra 1.000000 1.000 1.000 24 Catfis

Full comment: Catfish PDP data

80001590 F Fish

- saltwater finfish, tuna 1.000000 1.000 1.000 24 Catfis

Full comment: Catfish PDP data

80001600 F Fish

- saltwater finfish, other 1.000000 1.000 1.000 24 Catfis

Full comment: Catfish PDP data

80001610 F Fish

- shellfish, crustacean 1.000000 1.000 1.000 24 Catfis

Full comment: Catfish PDP data

80001620 F Fish

- shellfish, mollusc 1.000000 1.000 1.000 24 Cat fis

Full comment: Catfish PDP data

86010000 O Water, direct, all sources 0.003770 1.000 1.000 Februa

Full comment: February 2011 DW memo

86020000 O Water, indirect, all sources 0.003770 1.000 1.000 Februa

Ful l comment: February 2011 DW memo

95000160 O Artichoke, globe 0.600000 1.000 1.000 14 artich

Full comment: artichoke FT

95000200 O Avocado 0.500000 1.000 1.000 15 avocad

Full comment: avoc ado FT

95000740 O Canistel 0.500000 1.000 1.000 15 avocad

Full comment: avocado FTCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 52 of 68 95001280 O Cottonseed, oil 0.500000 1.000 1.000 Tolera

Full comment: Tolerance level

95001281 O Co ttonseed, oil

- babyfood 0.500000 1.000 1.000 Tolera

Full comment: Tolerance level

95001750 O Grape 0.055000 1.000 1.000 Grape

Full comment: Grape PDP data, 100% CT

95001760 O Grape, juice 0.055000 0.100 1.000 Grape

Full comment: Grape PDP data, 100% CT

95001761 O Grape, juice

- babyfood 0.055000 0.100 1.000 Grape

Full comment: Grape PDP data, 100% CT

95001770 O Grape, leaves 0.055000 1.000 1.000 Grape

Full comment: Grape PDP data, 100% CT

95001780 O Grape, raisin 0.055000 1.800 1.000 Grape

Full comment: Grape PDP data, 100% CT

95 001790 O Grape, wine and sherry 0.055000 1.000 1.000 Grape

Full comment: Grape PDP data, 100% CT

95002150 O Mango 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002151 O Man go

- babyfood 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002160 O Mango, dried 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002170 O Mango, juice 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002171 O Mango, juice

- babyfood 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002450 O Papaya 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002451 O Papaya

- babyfood 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95002460 O Papaya, dried 0.500000 1.800 1.000 15 Avocad

Full comment : Avocado FT

95002470 O Papaya, juice 0.500000 1.500 1.000 15 Avocad

Full comment: Avocado FT

95002630 O Peanut 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

95002640 O Peanut, butter 0.050000 1.890 1.000 Tolera

Full comment: Tolerance level

95002650 O Peanut, oil 0.050000 1.000 1.000 Tolera

Full comment: Tolerance level

95003330 O Sapote, Mamey 0.500000 1.000 1.000 15 Avocad

Full comment: Avocado FT

95003360 O Sesame, seed 0.200000 1.000 1.000 Tolera

Full comment: Tolerance level

95003361 O Sesame, seed

- babyfood 0. 200000 1.000 1.000 Tolera

Full comment: Tolerance level

95003370 O Sesame, oil 0.200000 1.400 1.000 Tolera

Full comment: Tolerance level

95003371 O Sesame, oil

- babyfood 0.200000 1.400 1. 000 Tolera

Full comment: Tolerance level

95003620 O Sugarcane, sugar 0.600000 0.060 1.000 Tolera

Full comment: Tolerance level

95003621 O Sugarcane, sugar

- babyfood 0.600000 0.060 1.000 Tolera

Full comment: Tolerance level

95003630 O Sugarcane, molasses 0.600000 0.410 1.000 Tolera

Full comment: Tolerance level

95003631 O Sugarcane, molasses

- babyfood 0.600000 0.410 1.000 Tolera

Full comment: To lerance levelCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 53 of 68 

### Attachment 6. Summary of the Acute Dietary Exposure Estimates for Cypermethrins, Children

<6 years old.

U.S. Environmental Protection Agency Ver. 2.02

DEEM

- FCID ACUTE Analysis for ZETA

- CYPERMETHRIN (1994

- 98 data)

Residue file: Z

- cypermethrin acute LT6 final.R98 Adjustment factor #2 NOT used.

Analysis Date: 06

- 22

- 2012/14:26:22 Residue file dated: 06

- 22

- 2012/14:23:17/8

NOEL (Acute) = 7.160000 mg/kg body

- wt/day

Daily totals for fo od and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 0

Run Comment: "These are BMDL(1SD) values"

===============================================================================

Summary calculations (per capita) :

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

All i nfants:

0.006834 29.71 1047 0.013005 56.54 550 0.020100 87.39 356

Children 1

- 2 yrs:

0.009222 40.10 776 0.012793 55.62 559 0.019915 86.59 359

Children 3

- 5 yrs:

0.006847 29.77 1045 0.009449 4 1.08 757 0.016233 70.58 441Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 54 of 68 

### Attachment 7. Summary of the Acute Dietary Exposure Estimates for Cypermethrins,

Individuals >6 years old.

U.S. Environmental Protection Agency Ver. 2.02

DEEM

- FCID ACUTE Analysis for ZETA

- CYPERMETHRIN (1994

- 98 data)

Residue file: Z

- cypermethrin acute 6+ final.R98 Adjustment factor #2 NOT used.

Analysis Date: 06

- 22

- 2012/14:38:48 Residue file dated: 06

- 22

- 2012/14:30:07/8

NOEL (Acute) = 7.160000 mg/kg body

- wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 0

Run Comment: "These are BMDL(1SD) values"

===============================================================================

S ummary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- - --------- ------- -------- U.S. Population:

0.003956 5.65 1809 0.006921 9.89 1034 0.012516 17.88 572

Children 6

- 12 yrs:

0.004461 6.37 1604 0.006234 8.91 1148 0.009550 13.64 749

Youth 13

- 19 yrs:

0.00 2788 3.98 2568 0.004318 6.17 1658 0.009147 13.07 782

Adults 20

- 49 yrs:

0.002609 3.73 2744 0.004446 6.35 1610 0.010018 14.31 714

Adults 50+ yrs:

0.002101 3.00 3407 0.003486 4.98 2054 0.008213 11.73 871

Females 13

- 49 yrs:

0.002275 3.25 3146 0.003924 5.61 1824 0.008979 12.83 797Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 55 of 68 

### Attachm ent 8

. Input L isting for the Average D ietary A ssessment of Cypermethrins

Filename: F: \ zeta

- cypermethrin \ Z

- cypermethrin

- chronic LT6 final.R98

Chemical: Zeta

- cypermethrin

RfD(Chronic): .023 mg/kg bw/day NOEL(Chronic): 7.16 mg/kg bw/day

RfD(Acute): .023 mg/kg bw/day NOEL(Acute): 7.16 mg/kg bw/day

Date created/last modified: 06

- 22

- 2012/15 :29:11/8 Program ver. 2.03

Comment: These are BMDL values

-------------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity N ame (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ -------

01010500 1AB Beet, garden, roots 0.032000 1.000 1.000 D28358

Full comment: D283584, Radish root A R

01010501 1AB Beet, garden, roots

- babyfood 0.032000 1.000 1.000 '

01010520 1A Beet, sugar 0.050000 1.000 1.000

01010521 1A Beet, sugar

- babyfood 0.050000 1.000 1.000

01010530 1A Beet, sugar, m olasses 0.050000 1.000 1.000

01010531 1A Beet, sugar, molasses

- babyfood 0.050000 1.000 1.000

01010670 1AB Burdock 0.032000 1.000 1.000 D28358

Full comment: D283584, Radish root AR

01010 780 1AB Carrot 0.000740 1.000 1.000 2007,

Full comment: 2007, 2006 Carrot PDP data

01010781 1AB Carrot

- babyfood 0.000740 1.000 1.000 '

01010790 1AB Carrot, juice 0.00 0740 1.000 1.000 '

01010840 1AB Celeriac 0.032000 1.000 1.000 D28358

Full comment: D283584, Radish root AR

01011000 1AB Chicory, roots 0.032000 1.000 1.000 D28358

Full comment: D283584, Radish root AR

01011680 1AB Ginseng, dried 0.032000 1.000 1.000 '

01011900 1AB Horseradish 0.032000 1.000 1.000 D28358

Full comment: D283584, Radish root AR

010 12500 1AB Parsley, turnip rooted 0.032000 1.000 1.000 '

01012510 1AB Parsnip 0.032000 1.000 1.000 '

01012511 1AB Parsnip

- babyfood 0.032000 1.000 1.000 '

01013140 1AB Radish, roots 0.032000 1.000 1.000 '

01013160 1AB Radish, Oriental, roots 0.032000 1.000 1.000 '

01013270 1AB Rutabaga 0.032000 1.000 1.000 '

01013310 1AB Salsify, roots 0.032000 1.000 1.000 '

01013880 1AB Turnip, roots 0.032000 1.000 1.000 '

01030150 1CD Arrowroot, flour 0.032000 1.000 1.000 '

01030151 1CD Arrowroot, flour

- babyfood 0.032000 1.000 1.000 '

01030170 1C D Artichoke, Jerusalem 0.032000 1.000 1.000 '

01030820 1CD Cassava 0.032000 1.000 1.000 '

01030821 1CD Cassava

- babyfood 0.032000 1.000 1.000 '

01031390 1CD Dasheen, corm 0.032000 1.000 1.000 '

01031660 1CD Ginger 0.032000 1.000 1.000 '

01031661 1CD Ginger

- babyfood 0.032000 1.000 1.000 '

01031670 1CD Ginger, dried 0.032000 1.000 1.000 '

01032960 1C Potato, chips 0.000150 1.000 1.000 2009 P

Full comment: 2009 Potato PDP data

01032970 1C Potato, dry (granules/ flakes) 0.000150 6.500 1.000 '

01032971 1C Potato, dry (granules/ flakes)

- b 0.000150 6.500 1.000 '

01032980 1C Potato, flour 0.000150 6.500 1.000 '

01032981 1C Potato, flour

- babyfood 0.000150 6.500 1.000 '

01032990 1C Potato, tuber, w/peel 0.000150 1.000 1.000 '

01032991 1C Potato, tuber, w/peel

- babyfood 0.000150 1.000 1.000 '

01033000 1C Potato, tuber, w/o peel 0.000150 1.000 1.000 '

01033001 1C Potato, tuber, w/o peel

- babyfood 0.000150 1.000 1.000 '

01033660 1CD Sweet potat o 0.032000 1.000 1.000 D28358

Full comment: D283584, Radish root AR

01033661 1CD Sweet potato

- babyfood 0.032000 1.000 1.000 '

01033710 1CD Tanier, corm 0.032000 1.000 1.000 '

01033870 1CD Turmeric 0.032000 1.000 1.000 '

01034060 1CD Yam, true 0.032000 1.000 1.000 '

01034070 1CD Yam bean 0.032000 1.000 1.000 'Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 56 of 68 02000510 2 Beet, garden, tops 0.050000 1.000 1.000

02001010 2 Chicory, tops 0.050000 1.000 1.000

02001400 2 Dasheen, leaves 0.050000 1.000 1.000

02003150 2 Radish, tops 0.050000 1.000 1.000

02003170 2 Radish, Oriental, tops 0.050000 1.000 1.000

02003320 2 Salsify, tops 0.050000 1.000 1.000

03001640 3 Garlic 0.025000 1.000 1.000

03001650 3 G arlic, dried 0.025000 1.000 1.000

03001651 3 Garlic, dried

- babyfood 0.025000 1.000 1.000

03001980 3 Leek 0.098000 1.000 1.000 green

Full comment: green onion FT

0 3002370 3 Onion, dry bulb 0.000750 1.000 1.000 dry bu

Full comment: dry bulb onion FT

03002371 3 Onion, dry bulb

- babyfood 0.000750 1.000 1.000 dry bu

Full comment: dry bulb onion FT

03002380 3 Onion, dry bulb, dried 0.000750 9.000 1.000 dry bu

Full comment: dry bulb onion FT

03002381 3 Onion, dry bulb, dried

- babyfood 0.000750 9.000 1.000 dry bu

Full comment: dry bulb onion FT

03002390 3 Onion, green 0.098000 1.000 1.000 green

Full comment: green onion FT

03003380 3 Shallot 0.025000 1.000 1.000

04010050 4A Amaranth, leafy 0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

04010180 4A Arugula 0.160000 1.000 1.000 '

04011040 4A Chrysanthemum, garland 0.160000 1.000 1.000 '

04011330 4A Cress, garden 0.160 000 1.000 1.000 '

04011340 4A Cress, upland 0.160000 1.000 1.000 '

04011380 4A Dandelion, leaves 0.160000 1.000 1.000 '

04011500 4A Endive 0.160000 1.000 1.000 '

040120 40 4A Lettuce, head 0.025000 1.000 1.000 Lettuc

Full comment: Lettuce PDP

04012050 4A Lettuce, leaf 0.025000 1.000 1.000 Lettuc

Full comment: Lettuce PDP

04012480 4A Parsley, leave s

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

211

- Cooked; Fresh or N/S; Baked

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

212

- Cooked; Fresh or N/S; Boiled

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

213

- Co oked; Fresh or N/S; Fried

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

215

- Cooked; Fresh or N/S; Boiled/baked

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

221

- Cooked; Frozen; Baked 0.460000 1.000 1.000 Frozen

Full comment: Frozen spinach PDP, 100% CT

232

- Cooked; Drie d; Boiled 0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

240

- Cooked; Canned; Cook Meth N/S

0.470000 1.000 1.000 Canned

Full comment: C anned spinach PDP, 100% CT

242

- Cooked; Canned; Boiled 0.470000 1.000 1.000 Canned

Full comment: Canned spinach PDP, 100% CT

04013130 4A Radicchio 0.034000 1.000 1.000 Lettuc

Full comment: Lettuce PDP, 100% CT

04013550 4A Spinach

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.130000 1.000 1.000 FreshCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 57 of 68

Full comment: Fresh spinach PDP

210

- C ooked; Fresh or N/S; Cook Meth N/S

0.130000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP

211

- Cooked; Fresh or N/S; Baked

0.130000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP

212

- Cooked; Fresh or N/S; Boiled

0.130000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP

213

- Cooked; Fresh or N/S; Fried

0.130000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP

215

- Cooked; Fresh or N/S; B oiled/baked

0.130000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP

220

- Cooked; Frozen; Cook Meth N/S

0.430000 1.000 1.0 00 Frozen

Full comment: Frozen spinach PDP

221

- Cooked; Frozen; Baked 0.430000 1.000 1.000 Frozen

Full comment: Frozen spinach PDP

222

- Cooked; Frozen; Boiled 0.430000 1.000 1.000 Froz en

Full comment: Frozen spinach PDP

232

- Cooked; Dried; Boiled 0.130000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP

240

- Cooked; Canned; Cook Meth N/S

0.450000 1.000 1.000 Canned

Full comment: Canned spinach PDP

242

- Cooked; Canned; Boiled 0.450000 1.000 1.000 Canned

Full comment: Canned spinach PDP

04013551 4A Spinach

- babyfood

240

- Cooked; Canned; Cook Meth N/S

0.450000 1.000 1.000 Canned

Full comment: Canned spinach PDP

04020760 4B Cardoon 0.160000 1.000 1.000 Spinac

Full comment: Spinach PDP, 100% CT

04020850 4B Celery 0.010000 1.000 1.000 Celery

Full comment: Celery PDP

04020851 4B Celery

- babyfood 0.010000 1.000 1.000 Celery

Full comment: Celery PDP

04020860 4B Celery, juice 0.010000 1.000 1.000 Celery

Full comment: Celery PDP

04020870 4B Celtuce 0.160000 1.000 1.000 Spinac

Full comment: Spinach PDP, 1 00% CT

04021520 4B Fennel, Florence 0.053000 1.000 1.000 Mustar

Full comment: Mustard green FT data D293419

04023220 4B Rhubarb

120

- Uncooked; Frozen; Cook Meth N/S

0.460000 1.000 1.000 Frozen

Full comment: Frozen spinach PDP, 100% CT

211

- Cooked; Fresh or N/S; Baked

0.160000 1.000 1.000 Fresh

Full comment: Fresh sp inach PDP, 100% CT

240

- Cooked; Canned; Cook Meth N/S

0.470000 1.000 1.000 Frozen

Full comment: Frozen spinach PDP, 100% CT

04023670 4B Swiss chard 0.16 0000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

05010610 5A Broccoli 0.070000 1.000 1.000 Brocco

Full comment: Broccoli PDP

05010611 5A Broccoli

- babyfood 0.070000 1.000 1.000 '

05010620 5A Broccoli, Chinese 0.360000 1.000 1.000 Brocco

Full comment: Broccoli PDP, 100% CT

05010640 5A Brussels sprouts 0.034000 1.000 1.000 Lettuc

Full comment: Lettuce PDP, 100% CT

05010690 5A Cabbage 0.009000 1.000 1.000 Cabbag

Full comment: Cabbage PDPCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 58 of 68 05010710 5A Cabbage, Chinese, napa 0.034000 1.000 1.000 Lettuc

Full comment: Lettuce PDP, 100% CT

05010720 5A Cabbage, Chinese, mustard 0.360000 1.000 1.000 Brocco

Full comment: Broccoli PDP, 100% CT

05010830 5A Cauliflower 0.050000 1.000 1.000 Brocco

Full comment: Broccoli PDP, 25% CT

05 011960 5A Kohlrabi 0.360000 1.000 1.000 Brocco

Full comment: Broccoli PDP, 100% CT

05020630 5B Broccoli raab 0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

05020700 5B Cabbage, Chinese, bok choy 0.360000 1.000 1.000 Brocco

Full comment: Broccoli PDP, 100% CT

05021170 5B Collards 0.170000 1.000 1.000 Collar

Full comment: Collards PDP, 100% CT

0 5021940 5B Kale 0.095000 1.000 1.000 Kale P

Full comment: Kale PDP, 100% CT

05022290 5B Mustard greens

212

- Cooked; Fresh or N/S; Boiled

0.1600 00 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

222

- Cooked; Frozen; Boiled 0.460000 1.000 1.000 Frozen

Full comment: Frozen spinach PDP, 100% CT

242

- Cooked; Canned; Boiled 0.470000 1.000 1.000 Canned

Full comment: Canned spinach PDP, 100% CT

05023180 5B Rape greens 0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

05023890 5B Turnip, greens

212

- Cooked; Fresh or N/S; Boiled

0.160000 1.000 1.000 Fresh

Full comment: Fresh spinach PDP, 100% CT

222

- Cooked; Frozen; Boiled 0.460000 1.000 1.000 Frozen

Full comment: Frozen spinach PDP, 100% CT

242

- Cooked; Canned; Boiled 0.470000 1.000 1.000 Canned

Full comment: Canned spinach PDP, 100% CT

06003470 6 Soybean, see d 0.015000 1.000 1.000 Soybea

Full comment: Soybean FT

06003480 6 Soybean, flour 0.015000 1.000 1.000 Soybea

Full comment: Soybean FT

06003481 6 Soybean, flour

- babyfood 0 .015000 1.000 1.000 Soybea

Full comment: Soybean FT

06003490 6 Soybean, soy milk 0.015000 1.000 1.000 Soybea

Full comment: Soybean FT

06003491 6 Soybean, soy milk

- babyfood or in 0.015000 1.000 1.000 Soybea

Full comment: Soybean FT

06003500 6 Soybean, oil 0.015000 0.500 1.000 Soybea

Full comment: Soybean FT

06003501 6 Soybean, oil

- babyfood 0.015000 0.500 1.000 Soybea

Full co mment: Soybean FT

06010430 6A Bean, snap, succulent 0.006000 1.000 1.000 Green

Full comment: Green bean PDP data, 15% CT

06010431 6A Bean, snap, succulent

- babyfood 0.006000 1.000 1.000 Green

Full comment: Green bean PDP data, 15% CT

06012570 6A Pea, edible podded, succulent 0.004000 1.000 1.000 Green

Full comment: Green bean PDP, 10% CT

06020310 6B Bean, broad, succulent 0.038000 1.000 1.000 Gr een

Full comment: Green bean PDP, 100% CT

06020330 6B Bean, cowpea, succulent 0.038000 1.000 1.000 Green

Full comment: Green bean PDP, 100% CT

06020370 6B Bean, lima, succulent 0.038000 1.000 1.000 Green

Full comment: Green bean PDP, 100% CT

06022550 6B Pea, succulent 0.004000 1.000 1.000 Green

Full comment: Green bean PDP, 10% CT

06022551 6B Pea, succulent

- babyfood 0.004000 1.000 1.000 Green

Full comment: Green bean PDP, 10% CT

06022590 6B Pea, pigeon, succulent 0.038000 1.000 1.000 Green

Full comment: Green bean PDP, 100% CT

06030300 6C Bean, black, seed 0.050000 1.000 1.000 ToleraCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 59 of 68

Full comment: Tolerance

06030320 6C Bean, broad, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030340 6C Bean, cowpea, seed 0.050000 1.000 1.000 Tolera

Full co mment: Tolerance

06030350 6C Bean, great northern, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030360 6C Bean, kidney, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030380 6C Bean, lima, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030390 6C Bean, mung, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030400 6C Bean, navy, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030410 6C Bean, pink, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030420 6C Bean, pinto, seed 0.050000 1 .000 1.000 Tolera

Full comment: Tolerance

06030980 6C Chickpea, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030981 6C Chickpea, seed

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06030990 6C Chickpea, flour 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06031820 6C Guar, seed 0.050000 1.000 1.000 Tolera

Full comment: Toleranc e

06031821 6C Guar, seed

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06032030 6C Lentil, seed 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06032560 6C Pea, dry 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06032561 6C Pea, dry

- babyfood 0.050000 1.000 1.000 Tolera

Full comment: Tolerance

06032580 6C Pea, pigeon, seed 0 .050000 1.000 1.000 Tolera

Full comment: Tolerance

08001480 8 Eggplant 0.200000 1.000 1.000 Tolera

Full comment: Tolerance

08002340 8 Okra 0.200000 1.000 1.000 Tolera

Full comment: Tolerance

08002700 8 Pepper, bell 0.005000 1.000 1.000 PDP Be

Full comment: PDP Bell pepper

08002701 8 Pepper, bell

- babyfood 0.005000 1.000 1.000 PDP Be

Fu ll comment: PDP Bell pepper

08002710 8 Pepper, bell, dried 0.005000 1.000 1.000 PDP Be

Full comment: PDP Bell pepper

08002711 8 Pepper, bell, dried

- babyfood 0.005000 1.000 1.000 PDP Be

Full comment: PDP Bell pepper

08002720 8 Pepper, nonbell 0.061000 1.000 1.000 Chili

Full comment: Chili pepper FT

08002721 8 Pepper, nonbell

- babyfood 0.061000 1.000 1.000 Chili

Full comment: Chili pepper FT

08002730 8 Pepper, nonbell, dried 0.061000 1.000 1.000 Chili

Full comment: Chili pepper FT

08003740 8 Tomatillo 0.200000 1.000 1.000 Tolera

Full comment: Tolerance

08003750 8 Tom ato 0.001300 1.000 1.000 Tomato

Full comment: Tomato PDP

08003751 8 Tomato

- babyfood 0.001300 1.000 1.000 Tomato

Full comment: Tomato PDP

08003760 8 Tomato, paste 0.085000 0.500 1.000 Tomato

Full comment: Tomato Paste PDP

08003761 8 Tomato, paste

- babyfood 0.085000 0.500 1.000 Tomato

Full comment: Tomato Paste PDP

08003770 8 Tomato, puree 0. 001300 0.330 1.000 Tomato

Full comment: Tomato PDPCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 60 of 68 08003771 8 Tomato, puree

- babyfood 0.001300 0.330 1.000 Tomato

Full comment: Tomato PDP

08003780 8 Tomato, dried 0.001300 14.300 1.000 Tomato

Full comment: Tomato PDP

08003781 8 Tomato, dried

- babyfood 0.001300 14.300 1.000 Tomato

Full comment: Tomato PDP

08003790 8 Tomato, juice 0.001300 1.500 1.000 Tomato

Full co mment: Tomato PDP

09010750 9A Cantaloupe 0.028000 1.000 1.000 Cantal

Full comment: Cantaloupe FT

09010800 9A Casaba 0.028000 1.000 1.000 Cantal

Full comment: Cantaloupe FT

09011870 9A Honeydew melon 0.028000 1.000 1.000 Cantal

Full comment: Cantaloupe FT

09013990 9A Watermelon 0.000380 1.000 1.000 Waterm

Full comment: Watermelon PDP

09014000 9A Wat ermelon, juice 0.000380 1.000 1.000 Waterm

Full comment: Watermelon PDP

09020210 9B Balsam pear 0.025000 1.000 1.000 Cucumb

Full comment: Cucumber FT

09020880 9B Chayote, fruit 0.025000 1.000 1.000 Cucumb

Full comment: Cucumber FT

09021020 9B Chinese waxgourd 0.025000 1.000 1.000 Cucumb

Full comment: Cucumber FT

09021350 9B Cucumber 0.025000 1.000 1.000 Cucumb

Full comment: Cucumber FT

09023080 9B Pumpkin 0.025000 1.000 1.000 Cucumb

Full comment: Cucumber FT

09023090 9B Pumpkin, seed 0.025000 1.000 1.000 Cucumb

Full comment: Cucumber FT

09023560 9B Squash, summer 0.025000 1.000 1.000 Summer

Full comment: Summer squash FT

09023561 9B Squash, summer

- babyfood 0.025000 1.000 1.000 Summer

Full c omment: Summer squash FT

09023570 9B Squash, winter 0.025000 1.000 1.000 Summer

Full comment: Summer squash FT

09023571 9B Squash, winter

- babyfood 0.025000 1.000 1.000 Summer

Full comment: Summ er squash FT

10001060 10 Citrus citron 0.037500 1.000 1.000 Orange

Full comment: Orange PDP data, 100% CT

10001070 10 Citrus hybrids 0.037500 1.000 1.000 Orange

Full comment: Orange P DP data, 100% CT

10001080 10 Citrus, oil 0.037500 19.000 1.000

10001800 10 Grapefruit 0.013000 1.000 1.000 Orange

Full comment: Orange PDP, 35% CT

10001810 10 Grapefruit, juice 0.013000 0.330 1.000

10001970 10 Kumquat 0.037500 1.000 1.000

10001990 10 Lemon 0.000380 1.000 1.000 Orange

Full comment: Orange PDP, 1% CT

10002000 10 Lemon, ju ice 0.000380 0.330 1.000

10002001 10 Lemon, juice

- babyfood 0.000380 0.330 1.000

10002010 10 Lemon, peel 0.000380 1.000 1.000

10002060 10 Lime 0.037 500 1.000 1.000 Orange

Full comment: Orange PDP, 100% CT

10002070 10 Lime, juice 0.037500 0.330 1.000

10002071 10 Lime, juice

- babyfood 0.037500 0.330 1.000

10002400 10 Orange 0.013000 1.000 1.000 Orange

Full comment: Orange PDP, 35% CT

10002410 10 Orange, juice 0.013000 0.330 1.000

10002411 10 Orange, juice

- babyfood 0.013000 0.330 1.000

10002420 10 Ora nge, peel 0.013000 1.000 1.000

10003070 10 Pummelo 0.037500 1.000 1.000 Orange

Full comment: Orange PDP, 100% CT

10003690 10 Tangerine 0.037500 1.000 1.000 '

10003700 10 Tangerine, juice 0.037500 0.330 1.000 '

11000070 11 Apple, fruit with peel 0.000900 1.000 1.000 Apple

Full comment: Apple PDPCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 61 of 68 11000080 11 Apple, peeled fruit 0.000900 1. 000 1.000 '

11000081 11 Apple, peeled fruit

- babyfood 0.000900 1.000 1.000 '

11000090 11 Apple, dried 0.000900 8.000 1.000 '

11000091 11 Apple, dried

- babyfood 0.000900 8.000 1.000 '

11000100 11 Apple, juice 0.000900 0.100 1.000 '

11000101 11 Apple, juice

- babyfood 0.000900 0.100 1.000 '

11000110 11 Apple, sauce 0.000900 0.100 1.000 '

11000111 11 Apple, sauce

- babyfood 0.000900 0.100 1.000 '

11001290 11 Crabapple 0.085000 1.000 1.000 Apple

Full comment: Apple PDP, 100% CT

11002100 11 Loquat 0.085000 1.000 1.000 '

11002660 11 Pear 0.033000 1.000 1.000 Pear P

Full comment: Pear PDP, 100% CT

11002661 11 Pear

- babyfood 0.033000 1.000 1.000 '

11002670 11 Pear, dried 0.033000 6.250 1.000 '

110 02680 11 Pear, juice 0.033000 0.100 1.000 Pear P

Full comment: Pear PDP, 100%, Apple processing factor

11002681 11 Pear, juice

- babyfood 0.033000 0.100 1.000 Pear P

Full comment: Pear PDP, 100%, Apple processing factor

11003100 11 Quince 0.085000 1.000 1.000 Apple

Full comment: Apple PDP, 100% CT

12000120 12 Apricot 0.015000 1.000 1 .000 Peach

Full comment: Peach PDP, 100%CT

12000121 12 Apricot

- babyfood 0.015000 1.000 1.000 '

12000130 12 Apricot, dried 0.015000 6.000 1.000 '

12000140 12 Apricot, juice 0.015000 1.000 1.000 '

12000141 12 Apricot, juice

- babyfood 0.015000 1.000 1.000 '

12000900 12 Cherry 0.001400 1.000 1.000 Cherry

Full comment: Cherry PDP

12000901 12 Cherry

- babyfood 0.001400 1.000 1.000 '

12000910 12 Cherry, juice 0.001400 1.500 1.000 '

12000911 12 Cherry, juice

- babyfood 0.001400 1.500 1.000 '

12002300 12 Nectarine 0.033000 1.000 1.000 Nectar

Full comment: Nectarine PDP

12002600 12 Peach 0.000400 1.000 1.000 PDP pe

Full comment: PDP peach

12002601 12 Peach

- babyfood 0.000400 1.000 1.000 '

12002610 12 Peach, dried 0.000400 7.000 1.000 '

12002611 12 Peach, dried

- babyfood 0.000400 7.000 1.000 '

12002620 12 Peach, juice 0.000400 1.000 1.000 '

12002621 12 Peach, juice

- babyfood 0.000400 1.000 1.000 '

12002850 12 Plum 0.033500 1.000 1.000 2006 P

Full comment: 2006 Plum PDP

12002851 12 Plum

- babyfood 0.033500 3.000 1.000 '

12002860 12 Plum, prune, fresh 0.033500 3.000 1.000 '

12002861 12 Plum, prune, fresh

- babyfood 0.033500 3.000 1.000 '

12002870 12 Plum, prune, dried 0.033500 3.000 1.000 '

12002871 12 Plum, prune, dried

- babyfood 0.033500 3.000 1.000 '

12002880 12 Plum, prune, juice 0.033500 3.000 1.000 '

12002881 12 Plum, prune, juice

- babyfood 0.033500 3.000 1.000 '

13010550 13A Blackberry 0.160000 1.000 1.000 D2 8358

Full comment: D283584, Blackberry AR

13010560 13A Blackberry, juice 0.160000 1.000 1.000 '

13010561 13A Blackberry, juice

- babyfood 0.160000 1.000 1.000 '

13010580 13A Boysenberry 0.1 60000 1.000 1.000 D28358

Full comment: D283584, Blackberry AR

13011420 13A Dewberry 0.400000 1.000 1.000 D28358

Full comment: D283584, Blueberry FT data

13012080 13A Loganberry 0.400000 1.000 1.000 D28358

Full comment: D283584, Blueberry FT data

13013200 13A Raspberry 0.160000 1.000 1.000 D28358

Full comment: D283584, Blackberry FT

13013201 13A Raspberry

- babyfood 0.160000 1.000 1.000 D28358

Full comment: D283584, Blackberry FT

13013210 13A Raspberry, juice 0.160000 1.000 1.000 D28358

Full comment: D283584, Blackberry FT

13013211 13A Raspberry, juice

- babyfood 0.160000 1.000 1.000 D28358Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 62 of 68

Full comment: D283584, Blackberry FT

13020570 13B Blueberry 0.170000 1.000 1.000 Bluebe

Full comment: Blueberry PDP data

13020571 13B Blueberry

- babyfood 0.170000 1.000 1.000 '

13021360 13B Currant 0.400000 1.000 1.000 D28358

Full comment: D283584

13021370 13B Currant, dried 0.400000 1.000 1.000 '

13021490 13B Elderberry 0.400000 1.000 1.000 '

13021740 13B Gooseberry 0.400000 1.000 1.000 '

13021910 13B Huckleberry 0.400000 1.000 1.000 '

14000030 14 Almond 0.000040 1.000 1.000 Almond

Full comment: Almond PDP data

14000031 14 Almond

- babyfood 0.000040 1.000 1.000

14000040 14 Almond, oil 0.000040 1.000 1.000

14000041 14 Almond, oil

- babyfood 0.0 00040 1.000 1.000

14000590 14 Brazil nut 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14000680 14 Butternut 0.025000 1.000 1.000 Almond

Full com ment: Almond and Pecan FT, D283584

14000810 14 Cashew 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14000920 14 Chestnut 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14001550 14 Filbert 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14001560 14 Filbert, oil 0.025000 1.000 1.000 A lmond

Full comment: Almond and Pecan FT, D283584

14001850 14 Hickory nut 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14002130 14 Macadamia nut 0.025000 1.0 00 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14002690 14 Pecan 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14002820 14 Pistachio 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

14003910 14 Walnut 0.025000 1.000 1.000 Almond

Full comment: Almond and Pecan FT, D283584

15000250 15 Barley, pearled barley 0.720000 1.000 1.000 Barley

Full comment: Barley AR (FT data)

15000251 15 Barley, pearled barley

- babyfood 0.720000 1.000 1.000

15000260 15 Barley, flour 0.720000 1.000 1.000

15000261 15 Barl ey, flour

- babyfood 0.720000 1.000 1.000

15000270 15 Barley, bran 0.720000 1.000 1.000

15000650 15 Buckwheat 0.720000 1.000 1.000

15000660 15 Buckwheat, flour 0.720000 1.000 1.000

15001200 15 Corn, field, flour 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001201 15 Corn, field, flour

- babyfood 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001210 15 Corn, field, meal 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001211 15 Corn, field, meal

- babyfood 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001220 1 5 Corn, field, bran 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001230 15 Corn, field, starch 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001231 15 Corn, field, s tarch

- babyfood 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001240 15 Corn, field, syrup 0.010000 1.500 1.000 Field

Full comment: Field corn FT

15001241 15 Corn, field, syrup

- babyfood 0.010000 1.500 1.000 Field

Full comment: Field corn FT

15001250 15 Corn, field, oil 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001251 15 Corn , field, oil

- babyfood 0.010000 1.000 1.000 Field

Full comment: Field corn FTCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 63 of 68 15001260 15 Corn, pop 0.010000 1.000 1.000 Field

Full comment: Field corn FT

15001270 15 Corn, sweet 0.005000 1.000 1.000 Sweet

Full comment: Sweet corn PDP

15001271 15 Corn, sweet

- babyfood 0.005000 1.000 1.000 Sweet

Full comment: Sweet corn PDP

15002260 15 Millet, grain 0.0 50000 1.000 1.000

15002310 15 Oat, bran 0.720000 1.000 1.000 Barley

Full comment: Barley AR (FT data)

15002320 15 Oat, flour 0.720000 1.000 1.000

15002321 15 Oat, flour

- babyfood 0.720000 1.000 1.000

15002330 15 Oat, groats/rolled oats 0.720000 1.000 1.000

15002331 15 Oat, groats/rolled oats

- babyfood 0.720000 1.000 1.000

15003230 15 Rice, white 0.015000 1.00 0 1.000 Rice P

Full comment: Rice PDP

15003231 15 Rice, white

- babyfood 0.015000 1.000 1.000 '

15003240 15 Rice, brown 0.015000 1.000 1.000 '

15003241 15 Rice, brown

- babyfood 0.015 000 1.000 1.000 '

15003250 15 Rice, flour 0.015000 1.000 1.000 '

15003251 15 Rice, flour

- babyfood 0.015000 1.000 1.000 '

15003260 15 Rice, bran 0.015000 0.600 1.000 '

150032 61 15 Rice, bran

- babyfood 0.015000 0.600 1.000 '

15003280 15 Rye, grain 0.720000 1.000 1.000 Barley

Full comment: Barley AR (FT data)

15003290 15 Rye, flour 0.720000 1.000 1.000

15003440 15 Sorghum, grain 0.720000 1.000 1.000

15003450 15 Sorghum, syrup 0.720000 1.000 1.000

15003810 15 Triticale, flour 0.025000 1.000 1.000

15003811 15 Triticale, flour

- babyfood 0.025000 1.000 1.000

15004010 15 Wheat, grain 0.030000 1.000 1.000 Wheat

Full comment: Wheat FT data

15004011 15 Whea t, grain

- babyfood 0.030000 1.000 1.000 Wheat

Full comment: Wheat FT data

15004020 15 Wheat, flour 0.030000 0.220 1.000 Wheat

Full comment: Wheat FT data

15004021 15 Wheat, flour

- babyfood 0.030000 0.220 1.000 Wheat

Full comment: Wheat FT data

15004030 15 Wheat, germ 0.030000 0.440 1.000 Wheat

Full comment: Wheat FT data

15004040 15 Wheat, bran 0.030 000 1.400 1.000 Wheat

Full comment: Wheat FT data

15004050 15 Wild rice 0.015000 1.000 1.000 Rice P

Full comment: Rice PDP

18000020 18 Alfalfa, seed 0.002200 1.000 1.000 D29 341

Full comment: D293419, Alfalfa FT

19010280 19A Basil, fresh leaves 0.025000 1.000 1.000

19010281 19A Basil, fresh leaves

- babyfood 0.025000 1.000 1.000

19010290 19A Basil, dried leaves 0.025000 1.000 1.000

19010291 19A Basil, dried leaves

- babyfood 0.025000 1.000 1.000

19011030 19A Chive 0.025000 1.000 1.000

19011180 19A Coriander, leaves 0.053000 1.000 1.000 D29341

Full comment: D293419

19011181 19A Coriander, leaves

- babyfood 0.053000 1.000 1.000 '

19011440 19A Dillweed 0.025000 1.000 1.000

19011840 19A Herbs, other 0.025000 1.000 1.000

19011841 19A Herbs, other

- babyfood 0.025000 1.000 1.000

19012020 19A Lemongrass 0.025000 1.000 1.000

19012200 19A Marjoram 0.025000 1.000 1.000

19012201 19A Marjoram

- babyfo od 0.025000 1.000 1.000

19012490 19A Parsley, dried leaves 0.025000 1.000 1.000

19012491 19A Parsley, dried leaves

- babyfood 0.025000 1.000 1.000

19013340 19A Savory 0.025000 1.000 1.000

19021050 19B Cinnamon 0.025000 1.000 1.000

19021051 19B Cinnamon

- babyfood 0.025000 1.000 1.000

19021190 19B Coriander, seed 0.025000 1.000 1.000

19021191 19B Co riander, seed

- babyfood 0.025000 1.000 1.000

19021430 19B Dill, seed 0.025000 1.000 1.000Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 64 of 68 19022740 19B Pepper, black and white 0.025000 1.000 1.000

19022741 19B Pepper, black and white

- babyfood 0.025000 1.000 1.000

19023540 19B Spices, other 0.025000 1.000 1.000

19023541 19B Spices, other

- babyfood 0.025000 1.000 1.000

20001630 20 Flaxseed, oil 0.200000 1.000 1.000

200 03190 20 Rapeseed, oil 0.025000 1.400 1.000

20003191 20 Rapeseed, oil

- babyfood 0.025000 1.400 1.000

20003300 20 Safflower, oil 0.050000 1.000 1.000

20003301 20 Safflower, oil

- babyf ood 0.050000 1.000 1.000

20003640 20 Sunflower, seed 0.040000 1.000 1.000

20003650 20 Sunflower, oil 0.040000 1.400 1.000

20003651 20 Sunflower, oil

- babyfood 0.040000 1.400 1.000

21000440 M Beef, meat 0.084000 1.000 1.000 2012 A

Full comment: 2012 AR calculations

21000441 M Beef, meat

- babyfood 0.0840 00 1.000 1.000 ' '

21000450 M Beef, meat, dried 0.084000 1.920 1.000 ' '

21000460 M Beef, meat byproducts 0.020000 1.000 1.000 ' '

21000461 M Beef, meat byproducts

- babyfood 0.020000 1.000 1.000 ' '

21000470 M Beef, fat 0.540000 1.000 1.000 ' '

21000471 M Beef,fat

- babyfood 0.540000 1.000 1.000 ' '

21000480 M Beef, kidney 0.020000 1.000 1.000 ' '

21000490 M Beef, liver 0.002000 1.000 1.000 ' '

21000491 M Beef, liver

- babyfood 0.002000 1.000 1.000 ' '

23001690 M Goat, meat 0.084000 1.000 1.000 ' '

23001700 M Goat, meat byproduc ts 0.020000 1.000 1.000 ' '

23001710 M Goat, fat 0.540000 1.000 1.000 ' '

23001720 M Goat, kidney 0.020000 1.000 1.000 ' '

23001730 M Goat, liver 0.0 02000 1.000 1.000 ' '

24001890 M Horse, meat 0.540000 1.000 1.000 ' '

25002900 M Pork, meat 0.001340 1.000 1.000 ' '

25002901 M Pork, meat

- babyfood 0.001340 1.000 1.00 0 ' '

25002910 M Pork, skin 0.008570 1.000 1.000 ' '

25002920 M Pork, meat byproducts 0.000317 1.000 1.000 ' '

25002921 M Pork, meat byproducts

- babyfood 0.000317 1.000 1.000 ' '

25002930 M Pork, fat 0.008570 1.000 1.000 ' '

25002931 M Pork, fat

- babyfood 0.008570 1.000 1.000 ' '

26003390 M Sheep, meat 0.084000 1.000 1.000 ' '

26003391 M Sheep, meat

- baby food 0.084000 1.000 1.000 ' '

26003400 M Sheep, meat byproducts 0.020000 1.000 1.000 ' '

26003410 M Sheep, fat 0.540000 1.000 1.000 ' '

26003411 M Sheep, fat

- babyfood 0.540000 1.000 1.000 ' '

26003420 M Sheep, kidney 0.020000 1.000 1.000 ' '

26003430 M Sheep, liver 0.002000 1.000 1.000 ' '

27002220 D Milk, fat 0.060000 1.000 1 .000 ' '

27002221 D Milk, fat

- baby food/infant for 0.060000 1.000 1.000 ' '

27012230 D Milk, nonfat solids 0.060000 1.000 1.000 ' '

27012231 D Milk, nonfat solids

- baby food/in 0.060000 1.000 1.000 ' '

27022240 D Milk, water 0.060000 1.000 1.000 ' '

27022241 D Milk, water

- babyfood/infant form 0.060000 1.000 1.000 ' '

27032251 D Milk, sugar (lactose)

- baby food/ 0.060000 1.000 1.000 ' '

28002210 M Meat, game 0.084000 1.000 1.000 ' '

29003120 M Rabbit, meat 0.084000 1.000 1.000 ' '

40000930 P Chicken, meat 0.000125 1.000 1.000 ' '

40000931 P Chicken, meat

- babyfood 0.000125 1.000 1.000 ' '

40000940 P Chicken, liver 0.000125 1.000 1.000 ' '

40000950 P Chicken, meat byproducts 0.000125 1.000 1.000 ' '

40000951 P Chicken, meat byproducts

- babyfoo 0.000125 1.000 1.000 ' '

40000960 P Chicken, fat 0.004000 1.000 1.000 ' '

40000961 P Chicken, fat

- babyfood 0.004000 1.000 1.000 ' '

40000970 P Chicken, skin 0.004000 1.000 1.000 ' '

40000 971 P Chicken, skin

- babyfood 0.004000 1.000 1.000 ' '

50003820 P Turkey, meat 0.000125 1.000 1.000 ' '

50003821 P Turkey, meat

- babyfood 0.000125 1.000 1.000 ' '

50003830 P Turkey, li ver 0.000125 1.000 1.000 ' '

50003831 P Turkey, liver

- babyfood 0.000125 1.000 1.000 ' '

50003840 P Turkey, meat byproducts 0.000125 1.000 1.000 ' '

50003841 P Turkey, meat byproducts

- babyf ood 0.000125 1.000 1.000 ' 'Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 65 of 68 50003850 P Turkey, fat 0.004000 1.000 1.000 ' '

50003851 P Turkey, fat

- babyfood 0.004000 1.000 1.000 ' '

50003860 P Turkey, skin 0.004000 1.000 1.000 ' '

50003861 P Turkey, skin

- babyfood 0.004000 1.000 1.000 ' '

60003010 P Poultry, other, meat 0.000125 1.000 1.000 ' '

60003020 P Poultry, other, liver 0.000125 1.000 1.000 ' '

60003030 P Poultry, other, meat byproducts 0.000125 1.000 1.000 ' '

60003040 P Poultry, other, fat 0.004000 1.000 1.000 ' '

60003050 P Poultry, other, skin 0.004000 1.000 1.000 ' '

70001450 P Egg, whole 0.000750 1.000 1.000 ' '

70001451 P Egg, whole

- babyfood 0.000750 1.000 1.000 ' '

70001460 P Egg, white 0.007500 1.000 1.000 ' '

70001461 P Egg, white (solids)

- baby food 0.007500 1.000 1.000 ' '

70001470 P Egg, yolk 0.002250 1.000 1.000 ' '

70001471 P Egg, yolk

- babyfood 0.002250 1.000 1.000 ' '

80001570 F Fish

- freshwater finfish 0.025000 1.000 1.000 FHE

80001580 F Fish

- freshwater finfish, farm ra 0.025000 1.000 1.000

80001590 F Fish

- saltwater finfish, tuna 0.025000 1.000 1.000

80001600 F Fish

- saltwater finfish, other 0.025000 1.000 1.000

80001610 F Fish

- shellfish, crustacean 0.025000 1.000 1.000

80001620 F Fish

- shellfish, mollusc 0.025000 1.000 1.000

86010000 O Water, direct, all sources 0.000066 1.000 1.000 EFED M

Full comment: EFED Memo: Feb 22, 2011

86020000 O Water, indirect, all sources 0.000066 1.000 1.000 EFED M

Full comment: EFED Memo: Feb 22, 2011

95000010 O Acerola 0.025000 1.000 1.000

95000060 O Amaranth, grain 0.025000 1.000 1.000

95000160 O Artichoke, globe 0.180000 1.000 1.000 Artich

Full comment: Artichoke FT

95000190 O Asparagus 0.025000 1.000 1.000

95000200 O Avocado 0.120000 1.000 1.000 Avocad

Full comment: Avocado AR (FT data)

95000220 O Bamboo, shoots 0.025000 1.000 1.000

95000230 O Banana 0.025000 1.000 1.000

950002 31 O Banana

- babyfood 0.025000 1.000 1.000

95000240 O Banana, dried 0.025000 1.000 1.000

95000241 O Banana, dried

- babyfood 0.025000 1.000 1.000

95000540 O Belgium endive 0.025000 1.000 1.000

95000600 O Breadfruit 0.025000 1.000 1.000

95000730 O Cactus 0.050000 1.000 1.000

95000740 O Canistel 0.120000 1.000 1 .000 Avocad

Full comment: Avocado AR (FT data)

95000770 O Carob 0.025000 1.000 1.000

95000890 O Cherimoya 0.025000 1.000 1.000

95001090 O Cocoa bean, chocolate 0.025000 1.000 1.000

95001100 O Cocoa bean, powder 0.025000 1.000 1.000

95001110 O Coconut, meat 0.025000 1.000 1.000

95001111 O Coconut

- meat

- babyfood 0.025000 1.000 1.000

9500 1120 O Coconut, dried 0.025000 1.000 1.000 RAC no

Full comment: RAC not treated, food handling tol.

95001130 O Coconut, milk 0.025000 1.000 1.000

95001140 O Coconut, oil 0.025000 1.000 1.000

95001141 O Coconut, oil

- babyfood 0.025000 1.000 1.000

95001150 O Coffee, roasted bean 0.025000 1.000 1.000

95001160 O Coffee, instant 0.025000 1.000 1.000

95001280 O Cottonseed, oil 0.025000 1.000 1.000

95001281 O Cottonseed, oil

- babyfood 0.025000 1.000 1.000

95001300 O Cranberry 0.025000 1.000 1.000

95001301 O Cranberry

- babyfood 0.025000 1.000 1.000

95001310 O Cranberry, dried 0.025000 1.000 1.000

95001320 O Cranberry, juice 0.025000 1.000 1.000

95001321 O Cranberry, juice

- babyfood 0.025000 1.000 1.000

95001410 O Date 0.025000 1.000 1.000

95001510 O Feijoa 0.025000 1.000 1.000

95001530 O Fig 0.025000 1. 000 1.000

95001540 O Fig, dried 0.025000 1.000 1.000

95001750 O Grape 0.055000 1.000 1.000 GrapeCypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 66 of 68

Full comment: Grape PDP

95001760 O Grape, juice 0.05 5000 0.100 1.000 '

95001761 O Grape, juice

- babyfood 0.055000 0.100 1.000 '

95001770 O Grape, leaves 0.055000 1.000 1.000 '

95001780 O Grape, raisin 0.055000 1.800 1.000 '

95001 790 O Grape, wine and sherry 0.055000 1.000 1.000 '

95001830 O Guava 0.025000 1.000 1.000

95001831 O Guava

- babyfood 0.025000 1.000 1.000

95001860 O Honey 0.050000 1.000 1.000

95001861 O Honey

- babyfood 0.050000 1.000 1.000

95001880 O Hop 0.025000 1.000 1.000

95001920 O Jaboticaba 0.025000 1.000 1.000

95001930 O Jackfruit 0.025000 1.000 1.000

95001950 O Kiwifruit 0.025000 1.000 1.000

95002090 O Longan 0.025000 1.000 1.000

95002110 O Lychee 0.025000 1.000 1.000

95002120 O Lychee, dried 0.025000 1.000 1.000

95002140 O Mamey apple 0.025000 1.000 1.000

95002150 O Mango 0.120000 1.000 1.000 Avocad

Full comment: Avocado AR (FT data)

95002151 O Mango

- babyfood 0.120000 1.000 1.000

95002160 O Mango, dried 0.120000 1.000 1.000

95002170 O Mango, juice 0.120000 1.000 1.000

95002171 O Mango, juice

- babyfood 0.120000 1.000 1.000

95002180 O Maple, sugar 0.025000 1.000 1.000

95002190 O Maple syrup 0.025000 1.000 1.000

95002270 O Mulberry 0.025000 1.000 1.000

95002280 O Mushroom 0.025000 1.000 1.000

95002350 O Olive 0.025000 1.000 1.000

95002360 O Ol ive, oil 0.025000 1.000 1.000

95002430 O Palm heart, leaves 0.025000 1.000 1.000

95002440 O Palm, oil 0.025000 1.000 1.000

95002441 O Palm, oil

- babyfood 0.025000 1.000 1.000

95002450 O Papaya 0.120000 1.000 1.000 Avocad

Full comment: Avocado AR (FT data)

95002451 O Papaya

- babyfood 0.120000 1.000 1.000

95002460 O Papaya, dried 0.120000 1.800 1.000

95002470 O Papaya, juice 0.120000 1.500 1.000

95002520 O Passionfruit 0.025000 1.000 1.000

95002521 O Passionfruit

- babyfood 0.025000 1.000 1.000

95002530 O Passionfruit, juice 0.025000 1.000 1.000

95002531 O Passionfruit, juice

- babyfood 0.025000 1.000 1.000

95002540 O Pawpaw 0.025000 1.000 1.000

95002630 O Peanut 0.025000 1.000 1.000

95002640 O Peanut, butter 0.025000 1.890 1.000

95002650 O Peanut, oil 0.025000 1.000 1.000

95002750 O Peppermint 0.025000 1.000 1.000

95002760 O Peppermint, oil 0.025000 1.000 1.000

95002770 O Persimmon 0.025000 1.000 1.000

95002780 O Pine nut 0.025000 1.000 1.000

95002790 O Pineapple 0.025000 1.000 1.000

95002791 O Pineapple

- babyfood 0.025000 1.000 1.000

95002800 O Pineapple, dried 0.025000 1. 000 1.000

95002810 O Pineapple, juice 0.025000 1.000 1.000

95002811 O Pineapple, juice

- babyfood 0.025000 1.000 1.000

95002830 O Plantain 0.025000 1.000 1.000

95002840 O Plan tain, dried 0.025000 1.000 1.000

95002890 O Pomegranate 0.025000 1.000 1.000

95003060 O Psyllium, seed 0.025000 1.000 1.000

95003110 O Quinoa, grain 0.025000 1.000 1.000

95003330 O Sapote, Mamey 0.120000 1.000 1.000 Avocad

Full comment: Avocado AR (FT data)

95003350 O Seaweed 0.025000 1.000 1.000

95003351 O Seaweed

- babyfoo d 0.025000 1.000 1.000

95003360 O Sesame, seed 0.025000 1.000 1.000

95003361 O Sesame, seed

- babyfood 0.025000 1.000 1.000

95003370 O Sesame, oil 0.025000 1.000 1.000Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 67 of 68 95003371 O Sesame, oil

- babyfood 0.025000 1.000 1.000

95003460 O Soursop 0.050000 1.000 1.000

95003510 O Spanish lime 0.025000 1.000 1.000

95003520 O Sp earmint 0.025000 1.000 1.000

95003530 O Spearmint, oil 0.025000 1.000 1.000

95003580 O Starfruit 0.025000 1.000 1.000

95003590 O Strawberry 0.025000 1.000 1.000

95003591 O Strawberry

- babyfood 0.025000 1.000 1.000

95003600 O Strawberry, juice 0.025000 1.000 1.000

95003601 O Strawberry, juice

- babyfood 0.025000 1.000 1.000

95003610 O Sugar apple 0.025000 1.000 1.000

95003620 O Sugarcane, sugar 0.180000 0.060 1.000

95003621 O Sugarcane, sugar

- babyfood 0.180000 0. 060 1.000

95003630 O Sugarcane, molasses 0.180000 0.410 1.000

95003631 O Sugarcane, molasses

- babyfood 0.180000 0.410 1.000

95003680 O Tamarind 0.025000 1.000 1.000

95003720 O Tea, dried 0.025000 1.000 1.000

95003730 O Tea, instant 0.025000 1.000 1.000

95003800 O Tomato, Tree 0.050000 1.000 1.000

95003900 O Vinegar 0.025000 1.000 1.000

95003970 O Water chestnut 0.025000 1.000 1.000

95003980 O Watercress 0.025000 1.000 1.000Cypermethrins Dietary Exposure and Risk Assessment DP Number: D403600, D403615

PC Codes 109702, 209600 , & 129064



### Page 68 of 68 

### Attachment 9 . Summary of the Average Dietary Exposure Estimates for Cypermet hrins

U.S. Environmental Protection Agency Ver. 2.00

DEEM

- FCID Chronic analysis for ZETA

- CYPERMETHRIN (1994

- 98 data)

Residue file name: F: \ zeta

- cypermethrin \ Z

- cypermethrin

- chronic LT6 final.R98

Adjustment factor #2 NOT used.

Analysis Date 06

- 22

- 2012/15:31:43 Residue file dated: 06

- 22

- 2012/15:29:11/8

Reference dose (RfD, Chronic) = .023 mg/kg bw/day

COMMENT 1: These are BMDL values

===============================================================================

Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Percent of

Subgroup body wt/day Rfd

-------------------------------------- ------------- --------------- U.S. Population (total) 0.000920 4.0%

U.S. Population (spring season) 0.000927 4.0%

U.S. Population (summer s eason) 0.000909 4.0%

U.S. Population (autumn season) 0.000931 4.0%

U.S. Population (winter season) 0.000912 4.0%

Northeast region 0.000925 4.0%

Midwest region 0.000951 4.1%

Southern region 0.000841 3.7%

Western region 0.001008 4.4%

Hispanics 0.001034 4.5%

Non

- hispanic whites 0.000906 3.9%

Non

- hispanic blacks 0.000871 3.8%

Non

- hisp/non

- white/non

- black 0.00100 7 4.4%

All infants (< 1 year) 0.001602 7.0%

Nursing infants 0.000676 2.9%

Non

- nursing infants 0.001954 8.5%

Children 1

- 6 yrs 0.002710 11.8%

Children 7

- 12 yrs 0.001380 6.0%

Females 13

- 19 (not preg or nursing) 0.000624 2.7%

Females 20+ (not preg or nursing) 0.000549 2.4%

Females 13

- 50 yrs 0.000653 2.8%

Females 13+ (preg/not nursing) 0.000764 3.3%

Females 13+ (nursing) 0.000792 3.4%

M ales 13

- 19 yrs 0.000861 3.7%

Males 20+ yrs 0.000718 3.1%

Seniors 55+ 0.000578 2.5%

Children 1

- 2 yrs 0.003441 15.0%

Children 3

- 5 yrs 0.002458 10.7%

Children 6

- 12 yrs 0.001475 6.4%

Youth 13

- 19 yrs 0.000746 3.2%

Adults 20

- 49 yrs 0.000662 2.9%

Adults 50+ yrs 0.000582 2.5%

Females 13

- 49 yrs 0.000575 2.5%

--------------------------- ----------------------------------------------------