# L_2018140EN.01003801.xml

| 6.6.2018 | EN | Official Journal of the European Union | L 140/38 |
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6.6.2018

EN

Official Journal of the European Union

L 140/38

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COMMISSION REGULATION (EU) 2018/832

of 5 June 2018

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 18(4) thereof,

Whereas:

| (1) | For cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, flubendiamide, fluopicolide and fosetyl, MRLs were set in Part A of Annex III to that Regulation. For propargite, MRLs were set in Annex V to that Regulation. |
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(1)

For cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, flubendiamide, fluopicolide and fosetyl, MRLs were set in Part A of Annex III to that Regulation. For propargite, MRLs were set in Annex V to that Regulation.

| (2) | On 11 July 2015, Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for fenamidone (2). |
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(2)

On 11 July 2015, Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for fenamidone (2).

| (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
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(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

| (4) | The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits). |
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(4)

The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits).

| (5) | CXLs for fenamidone, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (4). |
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(5)

CXLs for fenamidone, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (4).

| (6) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cymoxanil on beans without pods, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
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(6)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cymoxanil on beans without pods, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (7) | As regards deltamethrin, such an application was submitted for kale. As regards difenoconazole, such an application was submitted for ‘other flowering brassica’, Brussels sprouts, escaroles, rocket, ‘spinaches and similar leaves’, witloof and rhubarb. As regards fluopicolide, such an application was submitted for chards. As regards folpet, such an application was submitted for apples and pears. As regards fosetyl, such an application was submitted for pome fruits, peaches and potatoes. As regards mandestrobin, such an application was submitted for apricots, cherries, peaches and plums. As regards metazachlor, such an application was submitted for Chinese cabbage. As regards propamocarb, such an application was submitted for chards. As regards pyrimethanil, such an application was submitted for cucurbits with edible peel. As regards sulfoxaflor, such an application was submitted for grape leaves and globe artichokes. As regards trifloxystrobin, such an application was submitted for ‘other small fruits and berries’, ‘lettuces and salad plants’, purslanes, beans without pods, peas and pulses. |
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(7)

As regards deltamethrin, such an application was submitted for kale. As regards difenoconazole, such an application was submitted for ‘other flowering brassica’, Brussels sprouts, escaroles, rocket, ‘spinaches and similar leaves’, witloof and rhubarb. As regards fluopicolide, such an application was submitted for chards. As regards folpet, such an application was submitted for apples and pears. As regards fosetyl, such an application was submitted for pome fruits, peaches and potatoes. As regards mandestrobin, such an application was submitted for apricots, cherries, peaches and plums. As regards metazachlor, such an application was submitted for Chinese cabbage. As regards propamocarb, such an application was submitted for chards. As regards pyrimethanil, such an application was submitted for cucurbits with edible peel. As regards sulfoxaflor, such an application was submitted for grape leaves and globe artichokes. As regards trifloxystrobin, such an application was submitted for ‘other small fruits and berries’, ‘lettuces and salad plants’, purslanes, beans without pods, peas and pulses.

| (8) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications were submitted for flubendiamide used in the United States on apricots, peaches, plums and soyabeans, for disodium phosphonate used in the United States on tree nuts (except coconuts) and for propargite used in Brazil on oranges and India on tea. The applicants claim that the authorised uses of those substances on such crops in the respective exporting countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
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(8)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications were submitted for flubendiamide used in the United States on apricots, peaches, plums and soyabeans, for disodium phosphonate used in the United States on tree nuts (except coconuts) and for propargite used in Brazil on oranges and India on tea. The applicants claim that the authorised uses of those substances on such crops in the respective exporting countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

| (9) | In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), on 8 August 2017 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance cyantraniliprole to be used on blackberries and raspberries, due to an unexpected outbreak of Drosophila suzukii. On 13 September 2017, in accordance with Article 53 the United Kingdom informed the Commission of an authorisation of a plant protection product containing the active substance cyantraniliprole for the use on leeks due to an unexpected outbreak of Thrips tabaci, Frankliniella occidentalis, Delia antiqua and Phytomyza gymnostoma. Such authorisations appeared a necessary measure, because the outbreak of those pests constituted a danger that could not be contained by any other reasonable means. The United Kingdom has notified the authorisations to the other Member States, the Commission and the European Food Safety Authority (‘the Authority’) in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted applications with a view to setting temporary MRLs for those crops. |
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(9)

In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), on 8 August 2017 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance cyantraniliprole to be used on blackberries and raspberries, due to an unexpected outbreak of Drosophila suzukii. On 13 September 2017, in accordance with Article 53 the United Kingdom informed the Commission of an authorisation of a plant protection product containing the active substance cyantraniliprole for the use on leeks due to an unexpected outbreak of Thrips tabaci, Frankliniella occidentalis, Delia antiqua and Phytomyza gymnostoma. Such authorisations appeared a necessary measure, because the outbreak of those pests constituted a danger that could not be contained by any other reasonable means. The United Kingdom has notified the authorisations to the other Member States, the Commission and the European Food Safety Authority (‘the Authority’) in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted applications with a view to setting temporary MRLs for those crops.

| (10) | In accordance with Article 53 of Regulation (EC) No 1107/2009, on 19 September 2017 Greece informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance mepiquat to be used on cotton as a plant growth regulator. Such authorisation appeared a necessary measure to avoid losses in yield. Greece has notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted an application with a view to setting a temporary MRL for cotton seeds. |
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(10)

In accordance with Article 53 of Regulation (EC) No 1107/2009, on 19 September 2017 Greece informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance mepiquat to be used on cotton as a plant growth regulator. Such authorisation appeared a necessary measure to avoid losses in yield. Greece has notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted an application with a view to setting a temporary MRL for cotton seeds.

| (11) | In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
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(11)

In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (12) | The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (6). The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
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(12)

The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (6). The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (13) | The Authority concluded in its reasoned opinion that, as regards the use of deltamethrin on kale, the risk assessment is affected by non-standard uncertainties. However, considering the low contribution of kale to the overall dietary exposure, it is appropriate to set the MRL at 0,15 mg/kg. |
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(13)

The Authority concluded in its reasoned opinion that, as regards the use of deltamethrin on kale, the risk assessment is affected by non-standard uncertainties. However, considering the low contribution of kale to the overall dietary exposure, it is appropriate to set the MRL at 0,15 mg/kg.

| (14) | As regards trifloxystrobin, the applicant submitted the missing information on analytical methods for products of animal origin and made the reference standard for CGA321113 commercially available. |
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(14)

As regards trifloxystrobin, the applicant submitted the missing information on analytical methods for products of animal origin and made the reference standard for CGA321113 commercially available.

| (15) | As regards the use of flubendiamide on soyabeans, the current MRL is set at 0,25 mg/kg in the exporting country. Considering that the highest residue measured in supervised field trials is slightly above that value, it is appropriate to set the MRL at a rounded value of 0,3 mg/kg. |
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(15)

As regards the use of flubendiamide on soyabeans, the current MRL is set at 0,25 mg/kg in the exporting country. Considering that the highest residue measured in supervised field trials is slightly above that value, it is appropriate to set the MRL at a rounded value of 0,3 mg/kg.

| (16) | As regards the use of cyantraniliprole on blackberries, raspberries and leeks, MRLs should be set as temporary valid until 30 June 2021. |
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(16)

As regards the use of cyantraniliprole on blackberries, raspberries and leeks, MRLs should be set as temporary valid until 30 June 2021.

| (17) | As regards the use of mepiquat on cotton, the MRL should be set for cotton seeds as temporary valid until 30 June 2021. |
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(17)

As regards the use of mepiquat on cotton, the MRL should be set for cotton seeds as temporary valid until 30 June 2021.

| (18) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
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(18)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (19) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
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(19)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (20) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
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(20)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (21) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
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(21)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 June 2018.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf

2

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

3

(4)  Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.].

4

EFSA Journal

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

5

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:

6

| | Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in raspberries and blackberries. EFSA Journal 2017;15(11):5061 [24 pp.]. |
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Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in raspberries and blackberries. EFSA Journal 2017;15(11):5061 [24 pp.].

EFSA Journal

| | Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in leeks. EFSA Journal 2018;16(1):5124 [24 pp.]. |
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Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in leeks. EFSA Journal 2018;16(1):5124 [24 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for cymoxanil in beans without pods. EFSA Journal 2017;15(11):5066 [19 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue level for cymoxanil in beans without pods. EFSA Journal 2017;15(11):5066 [19 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in kale. EFSA Journal 2018;16(1):4683 [28 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in kale. EFSA Journal 2018;16(1):4683 [28 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2018;16(1):5143[28 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2018;16(1):5143[28 pp.].

EFSA Journal

| | Reasoned opinion on the setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans. EFSA Journal 2018;16(1):5128 [31 pp.]. |
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Reasoned opinion on the setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans. EFSA Journal 2018;16(1):5128 [31 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in chards. EFSA Journal 2018;16(1):5135 [21 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in chards. EFSA Journal 2018;16(1):5135 [21 pp.].

EFSA Journal

| | Reasoned opinion on the Modification of the existing maximum residue levels for folpet in apples and pears. EFSA Journal 2017;15(10):5041 [21 pp.]. |
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Reasoned opinion on the Modification of the existing maximum residue levels for folpet in apples and pears. EFSA Journal 2017;15(10):5041 [21 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato. EFSA Journal 2018;16(2):5161 [36 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato. EFSA Journal 2018;16(2):5161 [36 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums. EFSA Journal 2018;16(1):5148 [22 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums. EFSA Journal 2018;16(1):5148 [22 pp.].

EFSA Journal

| | Reasoned opinion on the setting of maximum residue levels for mepiquat chloride in cotton. EFSA Journal 2018;16(2):5162 [25 pp.]. |
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Reasoned opinion on the setting of maximum residue levels for mepiquat chloride in cotton. EFSA Journal 2018;16(2):5162 [25 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for metazachlor in Chinese cabbage. EFSA Journal 2018;16(1):5127 [20 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue level for metazachlor in Chinese cabbage. EFSA Journal 2018;16(1):5127 [20 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for propamocarb in chards/beet leaves. EFSA Journal 2017;15(11):5055 [22 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue level for propamocarb in chards/beet leaves. EFSA Journal 2017;15(11):5055 [22 pp.].

EFSA Journal

| | Reasoned opinion on the setting of import tolerances for propargite in citrus fruits and tea. EFSA Journal 2018;16(2):5193 [25 pp.]. |
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Reasoned opinion on the setting of import tolerances for propargite in citrus fruits and tea. EFSA Journal 2018;16(2):5193 [25 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel. EFSA Journal 2018;16(2):5145 [20 pp.]. |
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Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel. EFSA Journal 2018;16(2):5145 [20 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes. EFSA Journal 2017;15(11):5070 [23 pp.]. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes. EFSA Journal 2017;15(11):5070 [23 pp.].

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for trifloxystrobin in various crops. EFSA Journal 2018;16(1):5154 [33 pp.]. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue levels for trifloxystrobin in various crops. EFSA Journal 2018;16(1):5154 [33 pp.].

EFSA Journal

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ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | The columns for cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)



















  Code number | Groups and examples of individual products to which the MRLs apply (1) | Cyantraniliprole | Cymoxanil | Deltamethrin (cis-deltamethrin) (F) | Fenamidone | Folpet (sum of folpet and phtalimide, expressed as folpet) (R) | Mandestrobin | Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) | Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R) | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Pyrimethanil (R) | Sulfoxaflor (sum of isomers) | Trifloxystrobin (F) (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) | (14) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | | | 0,02 (*1) | 0,01 (*1) | | | |
| 0110000 | Citrus fruits | 0,9 | 0,01 (*1) | 0,04 (+) | 0,01 (*1) | 0,03 (*1) | 0,01 (*1) | 0,02 (*1) | | | 8 | | 0,5 |
| 0110010 | Grapefruits | | | | | | | | | | | 0,15 | |
| 0110020 | Oranges | | | | | | | | | | | 0,8 | |
| 0110030 | Lemons | | | | | | | | | | | 0,4 | |
| 0110040 | Limes | | | | | | | | | | | 0,01 (*1) | |
| 0110050 | Mandarins | | | | | | | | | | | 0,8 | |
| 0110990 | Others (2) | | | | | | | | | | | 0,01 (*1) | |
| 0120000 | Tree nuts | 0,04 | 0,01 (*1) | 0,02 (*1) (+) | 0,01 (*1) | 0,07 (*1) | 0,01 (*1) | 0,05 (*1) | | | | 0,02 (*1) | 0,02 |
| 0120010 | Almonds | | | | | | | | | | 0,2 | | |
| 0120020 | Brazil nuts | | | | | | | | | | 0,02 (*1) | | |
| 0120030 | Cashew nuts | | | | | | | | | | 0,02 (*1) | | |
| 0120040 | Chestnuts | | | | | | | | | | 0,02 (*1) | | |
| 0120050 | Coconuts | | | | | | | | | | 0,02 (*1) | | |
| 0120060 | Hazelnuts/cobnuts | | | | | | | | | | 0,02 (*1) | | |
| 0120070 | Macadamias | | | | | | | | | | 0,02 (*1) | | |
| 0120080 | Pecans | | | | | | | | | | 0,02 (*1) | | |
| 0120090 | Pine nut kernels | | | | | | | | | | 0,02 (*1) | | |
| 0120100 | Pistachios | | | | | | | | | | 0,2 | | |
| 0120110 | Walnuts | | | | | | | | | | 0,02 (*1) | | |
| 0120990 | Others (2) | | | | | | | | | | 0,02 (*1) | | |
| 0130000 | Pome fruits | 0,8 | 0,01 (*1) | (+) | 0,01 (*1) | | 0,01 (*1) | 0,02 (*1) | | | 15 | | 0,7 |
| 0130010 | Apples | | | 0,2 | | 0,3 | | | | | | 0,4 | |
| 0130020 | Pears | | | 0,1 | | 0,3 | | | | | | 0,4 | |
| 0130030 | Quinces | | | 0,1 | | 0,03 (*1) | | | | | | 0,3 | |
| 0130040 | Medlars | | | 0,1 | | 0,03 (*1) | | | | | | 0,3 | |
| 0130050 | Loquats/Japanese medlars | | | 0,1 | | 0,03 (*1) | | | | | | 0,3 | |
| 0130990 | Others (2) | | | 0,1 | | 0,03 (*1) | | | | | | 0,3 | |
| 0140000 | Stone fruits | | 0,01 (*1) | (+) | 0,01 (*1) | 0,03 (*1) | | 0,02 (*1) | | | | | 3 |
| 0140010 | Apricots | 0,01 (*1) | | 0,15 | | | 2 | | | | 10 | 0,5 | |
| 0140020 | Cherries (sweet) | 6 | | 0,1 | | | 3 | | | | 4 | 1,5 | |
| 0140030 | Peaches | 1,5 | | 0,15 | | | 2 | | | | 10 | 0,5 | |
| 0140040 | Plums | 0,7 | | 0,07 | | | 0,5 | | | | 2 | 0,5 | |
| 0140990 | Others (2) | 0,01 (*1) | | 0,01 (*1) | | | 0,01 (*1) | | | | 0,01 (*1) | 0,01 (*1) | |
| 0150000 | Berries and small fruits | | | (+) | | | 0,01 (*1) | 0,02 (*1) | | | | | |
| 0151000 | (a) | grapes |

(1)

Annex II is amended as follows:

(a)

The columns for cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Cyantraniliprole

Cymoxanil

Deltamethrin (cis-deltamethrin) (F)

Fenamidone

Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

Mandestrobin

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

Pyrimethanil (R)

Sulfoxaflor (sum of isomers)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,02 (*1)

0,01 (*1)

0110000

Citrus fruits

0,9

0,01 (*1)

0,04 (+)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,02 (*1)

8

0,5

0110010

Grapefruits

0,15

0110020

Oranges

0,8

0110030

Lemons

0,4

0110040

Limes

0,01 (*1)

0110050

Mandarins

0,8

0110990

Others (2)

0,01 (*1)

0120000

Tree nuts

0,04

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,07 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02

0120010

Almonds

0,2

0120020

Brazil nuts

0,02 (*1)

0120030

Cashew nuts

0,02 (*1)

0120040

Chestnuts

0,02 (*1)

0120050

Coconuts

0,02 (*1)

0120060

Hazelnuts/cobnuts

0,02 (*1)

0120070

Macadamias

0,02 (*1)

0120080

Pecans

0,02 (*1)

0120090

Pine nut kernels

0,02 (*1)

0120100

Pistachios

0,2

0120110

Walnuts

0,02 (*1)

0120990

Others (2)

0,02 (*1)

0130000

Pome fruits

0,8

0,01 (*1)

(+)

0,01 (*1)

0,01 (*1)

0,02 (*1)

15

0,7

0130010

Apples

0,2

0,3

0,4

0130020

Pears

0,1

0,3

0,4

0130030

Quinces

0,1

0,03 (*1)

0,3

0130040

Medlars

0,1

0,03 (*1)

0,3

0130050

Loquats/Japanese medlars

0,1

0,03 (*1)

0,3

0130990

Others (2)

0,1

0,03 (*1)

0,3

0140000

Stone fruits

0,01 (*1)

(+)

0,01 (*1)

0,03 (*1)

0,02 (*1)

3

0140010

Apricots

0,01 (*1)

0,15

2

10

0,5

0140020

Cherries (sweet)

6

0,1

3

4

1,5

0140030

Peaches

1,5

0,15

2

10

0,5

0140040

Plums

0,7

0,07

0,5

2

0,5

0140990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0150000

Berries and small fruits

(+)

0,01 (*1)

0,02 (*1)

0151000

(a)

1,5

0,3 (+)

0,2

0,6

5

2

3

0151010

Table grapes

6

0151020

Wine grapes

20

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,5

0,01 (*1)

0,2

0,04

5 (+)

5

0,5

1

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,01 (*1)

0,1

0,01 (*1)

0,03 (*1)

0,01 (*1)

3

0153010

Blackberries

0,9 (+)

15

0153020

Dewberries

0,01 (*1)

0,01 (*1)

0153030

Raspberries (red and yellow)

0,9 (+)

15

0153990

Others (2)

0,01 (*1)

0,01 (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01 (*1)

0,6

0,01 (*1)

0,03 (*1)

3

0154010

Blueberries

4

8

0,01 (*1)

0154020

Cranberries

0,01 (*1)

5

0,01 (*1)

0154030

Currants (black, red and white)

4

5

0,01 (*1)

0154040

Gooseberries (green, red and yellow)

4

5

0,01 (*1)

0154050

Rose hips

4

5

0,01 (*1)

0154060

Mulberries (black and white)

0,01 (*1)

5

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

0,8

15

0,3

0154080

Elderberries

0,01 (*1)

5

0,01 (*1)

0154990

Others (2)

0,01 (*1)

5

0,01 (*1)

0160000

Miscellaneous fruits with

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0161020

Figs

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0161030

Table olives

1,5

1 (+)

0,15 (*1) (+)

0,02 (*1)

0,01 (*1)

0,3

0161040

Kumquats

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0161050

Carambolas

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0161060

Kaki/Japanese persimmons

0,8

0,01 (*1)

0,03 (*1)

15

0,3

0,01 (*1)

0161070

Jambuls/jambolans

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0161990

Others (2)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0,15 (+)

0,01 (*1)

0162020

Litchis/lychees

0,01 (*1)

0,01 (*1)

0162030

Passionfruits/maracujas

0,01 (*1)

4 (+)

0162040

Prickly pears/cactus fruits

0,01 (*1)

0,01 (*1)

0162050

Star apples/cainitos

0,01 (*1)

0,01 (*1)

0162060

American persimmons/Virginia kaki

0,01 (*1)

0,01 (*1)

0162990

Others (2)

0,01 (*1)

0,01 (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0163010

Avocados

0,01 (*1)

0,01 (*1)

0163020

Bananas

0,1

0,05

0163030

Mangoes

0,01 (*1)

0,01 (*1)

0163040

Papayas

0,01 (*1)

0,6

0163050

Granate apples/pomegranates

0,01 (*1)

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

0,01 (*1)

0163070

Guavas

0,01 (*1)

0,01 (*1)

0163080

Pineapples

0,01 (*1)

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

0,01 (*1)

0163100

Durians

0,01 (*1)

0,01 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0,01 (*1)

0163990

Others (2)

0,01 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0,01 (*1)

0210000

Root and tuber vegetables

0,05

0,01 (*1)

0,02 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,3 (+)

0,02
   (*1)

0,06 (*1) (+)

0,02 (*1)

0,3

0,05 (*1)

0,03

0,02

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,01 (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0,02 (*1) (+)

0213010

Beetroots

0,15

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,02

0213020

Carrots

0,2

0,03 (*1)

0,02 (*1)

0,01 (*1)

1

0,05

0,1

0213030

Celeriacs/turnip rooted celeries

0,15

0,03 (*1)

0,02 (*1)

0,09

0,01 (*1)

0,03

0,03

0213040

Horseradishes

0,15

0,03 (*1)

0,15 (+)

0,01 (*1)

0,01 (*1)

0,03

0,08

0213050

Jerusalem artichokes

0,15

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,01 (*1)

0213060

Parsnips

0,15

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,04

0213070

Parsley roots/Hamburg roots parsley

0,15

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,08

0213080

Radishes

0,15

0,04 (*1) (+)

0,4 (+)

3

0,01 (*1)

0,03

0,08

0213090

Salsifies

0,15

0,04 (*1) (+)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,04

0213100

Swedes/rutabagas

0,15

0,03 (*1)

0,15 (+)

0,01 (*1)

0,01 (*1)

0,03

0,04

0213110

Turnips

0,15

0,03 (*1)

0,15 (+)

0,01 (*1)

0,01 (*1)

0,03

0,04

0213990

Others (2)

0,15

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,03

0,01 (*1)

0220000

Bulb vegetables

0,01 (*1)

(+)

0,03 (*1)

0,02 (*1)

0220010

Garlic

0,05

0,06

0,2

0,06 (*1)

2

0,01 (*1)

0,01 (*1)

0,01 (*1)

0220020

Onions

0,05

0,06

0,2

0,02 (*1)

2

0,2

0,01 (*1)

0,01 (*1)

0220030

Shallots

0,05

0,06

0,2

0,02 (*1)

2

0,01 (*1)

0,01 (*1)

0,01 (*1)

0220040

Spring onions/green onions and Welsh onions

8

0,3

3

0,02 (*1)

30

3

0,7

0,1

0220990

Others (2)

0,05

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0230000

Fruiting vegetables

0,02 (*1)

0,02 (*1)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

1

0,4

0,07 (+)

1

5 (+)

4

1

0,3

0,7

0231020

Sweet peppers/bell peppers

1,5

0,01 (*1)

0,2 (+)

1 (+)

0,03 (*1)

3

2

0,4

0,4 (+)

0231030

Aubergines/eggplants

1

0,3

0,4 (+)

1

0,03 (*1)

4

1

0,3

0,7

0231040

Okra/lady's fingers

1,5

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0231990

Others (2)

1,5

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,4

0,08

0,2 (+)

0,2

0,03 (*1)

5

0,8

0,5

0,3

0232010

Cucumbers

(+)

0232020

Gherkins

(+)

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,3

0,4

(+)

0,2

5

0,01 (*1)

0,5

0,3

0233010

Melons

0,02 (*1)

0,4 (+)

0233020

Pumpkins

0,2

0,03 (*1)

0233030

Watermelons

0,02 (*1)

0,03 (*1)

0233990

Others (2)

0,02 (*1)

0,03 (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

(+)

0,03 (*1)

0,02 (*1)

0,01 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

2

0,1

0,4 (+)

0,5

0241010

Broccoli

5

3

3

0241020

Cauliflowers

0,01 (*1)

10 (+)

0,04

0241990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0242000

| (b) | head brassica |
| --- | --- |

(b)

2

0242010

Brussels sprouts

0,01 (*1)

0,01 (*1)

0,06 (*1)

2

0,01 (*1)

0,6

0242020

Head cabbages

0,1

0,9

0,4 (+)

0,7

0,4

0,5

0242990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,01 (*1)

3 (+)

0243010

Chinese cabbages/pe-tsai

0,2

55

0,6

20

2

0243020

Kales

0,15

0,01 (*1)

0,2 (+)

20

0,01 (*1)

0243990

Others (2)

0,01 (*1)

0,01 (*1)

0,2 (+)

0,01 (*1)

0,01 (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

2

0,01 (*1)

0,01 (*1)

0,3 (+)

0,3

0,01 (*1)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

(+)

0,03 (*1)

0,02 (*1)

0,02 (*1)

15

0251010

Lamb's lettuces/corn salads

0,01 (*1)

0,01 (*1)

2

40

20 (+)

0,01 (*1)

0,01 (*1)

0251020

Lettuces

5

0,03 (+)

0,5

30

40

20

4

0251030

Escaroles/broad-leaved endives

0,01 (*1)

0,01 (*1)

0,1

40

20 (+)

20

0,01 (*1)

0251040

Cresses and other sprouts and shoots

0,01 (*1)

0,01 (*1)

2

40

20 (+)

0,01 (*1)

0,01 (*1)

0251050

Land cresses

0,01 (*1)

0,01 (*1)

2

40

20 (+)

0,01 (*1)

0,01 (*1)

0251060

Roman rocket/rucola

0,01 (*1)

0,01 (*1)

2

40

30

0,01 (*1)

0,01 (*1)

0251070

Red mustards

0,01 (*1)

0,01 (*1)

2

40

20 (+)

0,01 (*1)

0,01 (*1)

0251080

Baby leaf crops (including brassica species)

0,01 (*1)

0,01 (*1)

2

40

20 (+)

20

0,01 (*1)

0251990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01 (*1)

0,01 (*1) (+)

60

0,03 (*1)

0,02 (*1)

0,02 (*1)

40

0,01 (*1)

0252010

Spinaches

1 (+)

6

0,01 (*1)

0252020

Purslanes

0,01 (*1)

0,01 (*1)

15

0252030

Chards/beet leaves

0,01 (*1)

0,01 (*1)

0,01 (*1)

0252990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0,01 (*1)

2 (+)

0,01 (*1)

0,03 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

2

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0,01 (*1)

2 (+)

0,01 (*1)

0,03 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (*1)

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,03 (*1)

0,02 (*1)

0,02 (*1)

15

0,01 (*1)

0,01 (*1)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02 (*1)

0,02 (*1)

2 (+)

60

0,06 (*1)

0,05 (*1)

0,1 (*1)

30 (+)

20

15 (+)

0256010

Chervil

0,02 (*1)

0256020

Chives

0,02 (*1)

0256030

Celery leaves

1,5

0256040

Parsley

0,02 (*1)

0256050

Sage

0,02 (*1)

0256060

Rosemary

0,02 (*1)

0256070

Thyme

0,02 (*1)

0256080

Basil and edible flowers

0,02 (*1)

0256090

Laurel/bay leaves

0,02 (*1)

0256100

Tarragon

0,02 (*1)

0256990

Others (2)

0,02 (*1)

0260000

Legume vegetables

0,2 (+)

0,03 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0260010

Beans (with pods)

1,5

0,05 (*1)

0,8

0,1

3

1 (+)

0260020

Beans (without pods)

0,3

0,05
   (*1)

0,15

0,01 (*1)

0,01 (*1)

0,09

0260030

Peas (with pods)

2

0,15

0,01 (*1)

0,01 (*1)

3

1,5

0260040

Peas (without pods)

0,3

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,2

0,09

0260050

Lentils

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0260990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270000

Stem vegetables

0,03 (*1)

0,02 (*1)

0270010

Asparagus

0,01 (*1)

0,01 (*1)

0,01 (*1) (+)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,05

0270020

Cardoons

0,01 (*1)

0,01 (*1)

0,01 (*1)

40

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270030

Celeries

15

0,01 (*1)

0,3

40

0,02 (*1)

0,01 (*1)

0,01 (*1)

1,5

1

0270040

Florence fennels

0,01 (*1)

0,01 (*1)

0,3

4

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270050

Globe artichokes

0,1

0,01 (*1)

0,2 (+)

0,01 (*1)

0,06 (*1)

0,01 (*1)

0,01 (*1)

0,06

0,3

0270060

Leeks

0,6 (+)

0,02

0,3 (+)

0,3

0,06 (*1)

20

4

0,01 (*1)

0,7

0270070

Rhubarbs

0,01 (*1)

0,01 (*1)

0,3

4

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270090

Palm hearts

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0270990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0280010

Cultivated fungi

0,05 (+)

0,09 (+)

0280020

Wild fungi

0,01 (*1)

0,02 (*1)

0280990

Mosses and lichens

0,01 (*1)

0,02 (*1)

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0300000

PULSES

0,05 (*1) (+)

(+)

0,01 (*1)

0,07 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,2

0300010

Beans

0,3

0,6

0,5

0,3

0300020

Lentils

0,01 (*1)

1

0,5

0,01 (*1)

0300030

Peas

0,01 (*1)

1

0,5

0,01 (*1)

0300040

Lupins/lupini beans

0,01 (*1)

1

0,5

0,01 (*1)

0300990

Others (2)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0400000

OILSEEDS AND OIL FRUITS

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0401000

Oilseeds

0,07 (*1)

0401010

Linseeds

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,05 (*1)

0,06 (*1)

0,02 (*1)

0,01 (*1)

0401020

Peanuts/groundnuts

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,02

0401030

Poppy seeds

0,01 (*1)

0,2 (+)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401040

Sesame seeds

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401050

Sunflower seeds

0,5

0,05 (*1) (+)

0,02
   (*1)

0,05 (*1)

0,06 (*1)

0,02 (*1)

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,8

0,2

0,01 (*1)

4 (+)

0,06 (*1)

0,15

0,01 (*1)

0401070

Soyabeans

0,4

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,3

0,05

0401080

Mustard seeds

0,01 (*1)

0,07 (*1) (+)

0,01 (*1)

0,05 (*1)

0,06 (*1)

0,02 (*1)

0,01 (*1)

0401090

Cotton seeds

1,5

0,02 (*1) (+)

0,02
   (*1)

5 (+)

0,02 (*1)

0,4

0,01 (*1)

0401100

Pumpkin seeds

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401110

Safflower seeds

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401120

Borage seeds

0,01 (*1)

0,2 (+)

0,01 (*1)

0,05 (*1)

0,06 (*1)

0,02 (*1)

0,01 (*1)

0401130

Gold of pleasure seeds

0,01 (*1)

0,07 (*1) (+)

0,01 (*1)

0,05 (*1)

0,06 (*1)

0,02 (*1)

0,01 (*1)

0401140

Hemp seeds

0,01 (*1)

0,2 (+)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401150

Castor beans

0,01 (*1)

0,2 (+)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0401990

Others (2)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0402000

Oil fruits

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,02 (*1)

0402010

Olives for oil production

1,5

0,6 (+)

0,15 (*1) (+)

0,3

0402020

Oil palms kernels

0,01 (*1)

0,02 (*1)

0,07 (*1)

0,01 (*1)

0402030

Oil palms fruits

0,01 (*1)

0,02 (*1)

0,07 (*1)

0,01 (*1)

0402040

Kapok

0,01 (*1)

0,02 (*1)

0,07 (*1)

0,01 (*1)

0402990

Others (2)

0,01 (*1)

0,02 (*1)

0,07 (*1)

0,01 (*1)

0500000

CEREALS

0,01 (*1)

0,01 (*1)

(+)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0500010

Barley

2

1 (+)

4

0,05 (*1) (+)

0,6

0,5

0500020

Buckwheat and other pseudocereals

2

0,07 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500030

Maize/corn

2

0,07 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,02

0500040

Common millet/proso millet

2

0,07 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500050

Oat

2

0,07 (*1)

3

0,05 (*1) (+)

0,04

0,4 (+)

0500060

Rice

1

0,07 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

5

0500070

Rye

2

0,07 (*1)

3

0,05 (*1) (+)

0,015

0,3

0500080

Sorghum

2

0,07 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0500090

Wheat

1

0,4 (+)

3

0,05 (*1) (+)

0,2

0,3

0500990

Others (2)

0,02 (*1)

0,07 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0610000

Teas

0,05 (*1)

5 (+)

0,05 (*1)

0620000

Coffee beans

0,05

0,1 (*1)

0,05 (*1)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0,05 (*1)

(+)

15 (+)

0,05 (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,05 (*1)

15 (+)

0,05 (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0,2

0,3 (+)

0633010

Valerian

0,05 (*1)

0633020

Ginseng

1,5

0633990

Others (2)

0,05 (*1)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0640000

Cocoa beans

0,05 (*1)

0,1 (*1)

0,05 (*1)

0650000

Carobs/Saint John's breads

0,05 (*1)

0,1 (*1)

0,05 (*1)

0700000

HOPS

0,05 (*1)

0,1 (*1) (+)

0,1 (*1)

0,05 (*1)

400 (+)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

40

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*1)

0,1 (*1)

15 (+)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,2

0,1 (*1)

0,5 (+)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840020

Ginger (10)

0,2

0,1 (*1)

0,5 (+)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,2

0,1 (*1)

0,5 (+)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840040

Horseradish (11)

(+)

(+)

(+)

(+)

(+)

(+)

(+)

(+)

(+)

(+)

(+)

(+)

0840990

Others (2)

0,2

0,1 (*1)

0,5 (+)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,1 (*1)

15 (+)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*1)

0,1 (*1)

15

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

(+)

0860990

Others (2)

0870000

Aril spices

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*1)

0,01 (*1)

0,03 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0900010

Sugar beet roots

0,05

0,02 (*1) (+)

0,02

0900020

Sugar canes

0,01 (*1)

0,01 (*1)

0,01 (*1)

0900030

Chicory roots

0,05

0,04 (+)

0,01 (*1)

0900990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,05 (*1)

(+)

1010000

Commodities from

0,01 (*1)

0,01 (*1)

0,01 (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

(+)

0,05 (*1)

0,1 (*1)

0,04

1011010

Muscle

0,2

0,03

0,05 (*1)

0,01 (+)

0,3

(+)

1011020

Fat

0,5

0,5

0,05 (*1)

0,01 (+)

0,1

(+)

1011030

Liver

1,5

0,03 (*1)

0,2

0,1 (+)

0,6

(+)

1011040

Kidney

1,5

0,03 (*1)

0,05 (*1)

0,02 (+)

0,6

(+)

1011050

Edible offals (other than liver and kidney)

1,5

0,5

0,05 (*1)

0,1

0,6

1011990

Others (2)

0,01

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

(+)

1012010

Muscle

0,2

0,03

0,09

0,05 (*1)

0,01 (+)

0,1 (*1)

0,3

0,04 (+)

1012020

Fat

0,5

0,5

0,06

0,05 (*1)

0,01 (+)

0,1 (*1)

0,1

0,06 (+)

1012030

Liver

1,5

0,03 (*1)

0,5

0,3

0,2 (+)

0,1 (*1)

0,6

0,07 (+)

1012040

Kidney

1,5

0,03 (*1)

0,8

0,05 (*1)

0,05 (+)

0,2

0,6

0,04 (+)

1012050

Edible offals (other than liver and kidney)

1,5

0,5

0,8

0,05 (*1)

0,2

0,1 (*1)

0,6

0,07

1012990

Others (2)

0,01

0,02 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,01 (*1)

0,02 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

(+)

1013010

Muscle

0,2

0,03

0,09

0,05 (*1)

0,01 (+)

0,1 (*1)

0,3

0,04 (+)

1013020

Fat

0,5

0,5

0,06

0,05 (*1)

0,01 (+)

0,1 (*1)

0,1

0,06 (+)

1013030

Liver

1,5

0,03 (*1)

0,5

0,3

0,2 (+)

0,1 (*1)

0,6

0,07 (+)

1013040

Kidney

1,5

0,03 (*1)

0,8

0,05 (*1)

0,05 (+)

0,2

0,6

0,04 (+)

1013050

Edible offals (other than liver and kidney)

1,5

0,5

0,8

0,05 (*1)

0,2

0,1 (*1)

0,6

0,07

1013990

Others (2)

0,01

0,02 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,01 (*1)

0,02 (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

(+)

1014010

Muscle

0,2

0,03

0,09

0,05 (*1)

0,01 (+)

0,1 (*1)

0,3

0,04 (+)

1014020

Fat

0,5

0,5

0,06

0,05 (*1)

0,01 (+)

0,1 (*1)

0,1

0,06 (+)

1014030

Liver

1,5

0,03 (*1)

0,5

0,3

0,2 (+)

0,1 (*1)

0,6

0,07 (+)

1014040

Kidney

1,5

0,03 (*1)

0,8

0,05 (*1)

0,05 (+)

0,2

0,6

0,04 (+)

1014050

Edible offals (other than liver and kidney)

1,5

0,5

0,8

0,05 (*1)

0,2

0,1 (*1)

0,6

0,07

1014990

Others (2)

0,01

0,02 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,01 (*1)

0,02 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,2

0,03

0,09

0,05 (*1)

0,01

0,1 (*1)

0,3

0,04

1015020

Fat

0,5

0,5

0,06

0,05 (*1)

0,01

0,1 (*1)

0,1

0,06

1015030

Liver

1,5

0,03 (*1)

0,5

0,3

0,2

0,1 (*1)

0,6

0,07

1015040

Kidney

1,5

0,03 (*1)

0,8

0,05 (*1)

0,05

0,2

0,6

0,04

1015050

Edible offals (other than liver and kidney)

1,5

0,5

0,8

0,05 (*1)

0,2

0,1 (*1)

0,6

0,07

1015990

Others (2)

0,01

0,02 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,01 (*1)

0,02 (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

(+)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,04

1016010

Muscle

0,02

0,02 (*1)

(+)

0,02 (+)

0,1

(+)

1016020

Fat

0,04

0,1

(+)

0,01 (+)

0,03

(+)

1016030

Liver

0,15

0,02 (*1)

(+)

0,05 (+)

0,3

(+)

1016040

Kidney

0,15

0,02 (*1)

0,01 (*1)

0,3

1016050

Edible offals (other than liver and kidney)

0,15

0,02 (*1)

0,05

0,3

1016990

Others (2)

0,01

0,02 (*1)

0,01 (*1)

0,01 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,2

0,03

0,09

0,05 (*1)

0,01

0,1 (*1)

0,3

0,04

1017020

Fat

0,5

0,5

0,06

0,05 (*1)

0,01

0,1 (*1)

0,1

0,06

1017030

Liver

1,5

0,03 (*1)

0,5

0,3

0,2

0,1 (*1)

0,6

0,07

1017040

Kidney

1,5

0,03 (*1)

0,8

0,05 (*1)

0,05

0,2

0,6

0,04

1017050

Edible offals (other than liver and kidney)

1,5

0,5

0,8

0,05 (*1)

0,2

0,1 (*1)

0,6

0,07

1017990

Others (2)

0,01

0,02 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,1 (*1)

0,01 (*1)

0,02 (*1)

1020000

Milk

0,02

0,01 (*1)

0,05 (+)

0,01 (*1)

0,01 (*1)

0,06

0,01 (*1)

0,01 (+)

0,05

0,2

0,02 (*1)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,15

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

(+)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,05 (+)

0,01 (*1)

0,1

0,04 (+)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

1060000

Terrestrial invertebrate animals

0,01

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

1070000

Wild terrestrial vertebrate animals

0,01

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Cyantraniliprole

| (+) | MRL applicable until 30 June 2021, after that date 0,01 (*) mg/kg will be applicable unless modified by a Regulation.







  0153010 | Blackberries |
| --- | --- | --- |

(+)

MRL applicable until 30 June 2021, after that date 0,01 (*) mg/kg will be applicable unless modified by a Regulation.

0153010

Blackberries

The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.

| 0153030 | Raspberries (red and yellow) |
| --- | --- |

0153030

Raspberries (red and yellow)

The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.

| 0270060 | Leeks |
| --- | --- |

0270060

Leeks

The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Cymoxanil

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







  0151000 | (a) | grapes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0151000

(a)

0251020

Lettuces

0252010

Spinaches

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







  0300000 | PULSES |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0300000

PULSES

| (+) | The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







  0631000 | (a) | flowers |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

0700000

HOPS

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Deltamethrin (cis-deltamethrin) (F)

| (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0110000 | Citrus fruits |
| --- | --- | --- |
| 0120000 | Tree nuts |
| 0130000 | Pome fruits |
| 0140000 | Stone fruits |
| 0150000 | Berries and small fruits |
| 0161030 | Table olives |
| 0162010 | Kiwi fruits (green, red, yellow) |

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0120000

Tree nuts

0130000

Pome fruits

0140000

Stone fruits

0150000

Berries and small fruits

0161030

Table olives

0162010

Kiwi fruits (green, red, yellow)

| (+) | The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0213000 | (c) | other root and tuber vegetables except sugar beets |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0213000

(c)

0220000

Bulb vegetables

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0260000

Legume vegetables

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0270010 | Asparagus |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0270010

Asparagus

| (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0270050 | Globe artichokes |
| --- | --- | --- |
| 0270060 | Leeks |
| 0280010 | Cultivated fungi |

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0270050

Globe artichokes

0270060

Leeks

0280010

Cultivated fungi

| (+) | The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0300000 | PULSES |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0300000

PULSES

| (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0401010 | Linseeds |
| --- | --- | --- |
| 0401030 | Poppy seeds |
| 0401040 | Sesame seeds |
| 0401050 | Sunflower seeds |
| 0401080 | Mustard seeds |
| 0401090 | Cotton seeds |
| 0401100 | Pumpkin seeds |
| 0401110 | Safflower seeds |
| 0401120 | Borage seeds |
| 0401130 | Gold of pleasure seeds |
| 0401140 | Hemp seeds |
| 0401150 | Castor beans |
| 0402010 | Olives for oil production |

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0401010

Linseeds

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0402010

Olives for oil production

| (+) | The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0500000 | CEREALS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0500000

CEREALS

| (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0610000 | Teas |
| --- | --- | --- |
| 0631000 | (a) | flowers |

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0610000

Teas

0631000

(a)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0633000

| (c) | roots |
| --- | --- |

(c)

0820000

Fruit spices

0840010

Liquorice

0840020

Ginger (10)

0840030

Turmeric/curcuma

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

| (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  0840990 | Others (2) |
| --- | --- | --- |
| 0850000 | Bud spices |
| 0860010 | Saffron |
| 0900010 | Sugar beet roots |
| 0900030 | Chicory roots |

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0840990

Others (2)

0850000

Bud spices

0860010

Saffron

0900010

Sugar beet roots

0900030

Chicory roots

| (+) | The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  1011000 | (a) | swine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

1011000

(a)

| (+) | The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







  1012000 | (b) | bovine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

1012000

(b)

1013000

| (c) | sheep |
| --- | --- |

(c)

1014000

| (d) | goat |
| --- | --- |

(d)

1016000

| (f) | poultry |
| --- | --- |

(f)

1020000

Milk

1030000

Birds eggs

Fenamidone

| (+) | The following MRL applies to Chilli peppers: 4 mg/kg.







  0231020 | Sweet peppers/bell peppers |
| --- | --- | --- |

(+)

The following MRL applies to Chilli peppers: 4 mg/kg.

0231020

Sweet peppers/bell peppers

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  code 1000000 except 1040000 : Phtalimide, expressed as folpet |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1040000 : Phtalimide, expressed as folpet

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) | strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

| (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0161030 | Table olives |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0161030

Table olives

| (+) | The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0213080 | Radishes |
| --- | --- | --- |
| 0213090 | Salsifies |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213080

Radishes

0213090

Salsifies

| (+) | The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0231010 | Tomatoes |
| --- | --- | --- |
| 0233010 | Melons |

(+)

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes

0233010

Melons

| (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0402010 | Olives for oil production |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0402010

Olives for oil production

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0500010 | Barley |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

| (+) | The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0500090 | Wheat |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0500090

Wheat

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  0700000 | HOPS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

| (+) | The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







  1016010 | Muscle |
| --- | --- | --- |
| 1016020 | Fat |
| 1016030 | Liver |
| 1030000 | Birds eggs |

(+)

The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat

1016030

Liver

1030000

Birds eggs

Mandestrobin

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

| (+) | Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02 (*) mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.







  0280010 | Cultivated fungi |
| --- | --- | --- |

(+)

Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02 (*) mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.

0280010

Cultivated fungi

The new value of 0,02 (*) mg/kg will be applicable from 01 January 2019.

| (+) | The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







  0401060 | Rapeseeds/canola seeds |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0401060

Rapeseeds/canola seeds

| (+) | MRL applicable until 30 June 2021, after that date 0,05 (*) mg/kg will be applicable unless modified by a Regulation.







  0401090 | Cotton seeds |
| --- | --- | --- |

(+)

MRL applicable until 30 June 2021, after that date 0,05 (*) mg/kg will be applicable unless modified by a Regulation.

0401090

Cotton seeds

The new value of 0,05 (*) mg/kg will be applicable from 01 July 2021.

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0213040 | Horseradishes |
| --- | --- | --- |
| 0213080 | Radishes |
| 0213100 | Swedes/rutabagas |
| 0213110 | Turnips |
| 0241000 | (a) | flowering brassica |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213040

Horseradishes

0213080

Radishes

0213100

Swedes/rutabagas

0213110

Turnips

0241000

(a)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.







  0241020 | Cauliflowers |
| --- | --- | --- |
| 0251010 | Lamb's lettuces/corn salads |
| 0251030 | Escaroles/broad-leaved endives |
| 0251040 | Cresses and other sprouts and shoots |
| 0251050 | Land cresses |
| 0251070 | Red mustards |
| 0251080 | Baby leaf crops (including brassica species) |
| 0256000 | (f) | herbs and edible flowers |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020

Cauliflowers

0251010

Lamb's lettuces/corn salads

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0256000

(f)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.







  1011010 | Muscle |
| --- | --- | --- |
| 1011020 | Fat |
| 1011030 | Liver |
| 1011040 | Kidney |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







  1012010 | Muscle |
| --- | --- | --- |
| 1012020 | Fat |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat |
| 1014030 | Liver |
| 1014040 | Kidney |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

| (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







  1016010 | Muscle |
| --- | --- | --- |
| 1016020 | Fat |
| 1016030 | Liver |

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat

1016030

Liver

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







  1020000 | Milk |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1020000

Milk

| (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







  1030000 | Birds eggs |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1030000

Birds eggs

Pyrimethanil (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Pyrimethanil - code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
  Pyrimethanil - codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Pyrimethanil - code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil

Pyrimethanil - codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil

| (+) | The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







  0500010 | Barley |
| --- | --- | --- |
| 0500050 | Oat |
| 0500070 | Rye |
| 0500090 | Wheat |

(+)

The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500050

Oat

0500070

Rye

0500090

Wheat

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







  1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

Sulfoxaflor (sum of isomers)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Trifloxystrobin (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Trifloxystrobin- code 1000000 except 1040000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.







  0162030 | Passionfruits/maracujas |
| --- | --- | --- |
| 0231020 | Sweet peppers/bell peppers |
| 0232010 | Cucumbers |
| 0232020 | Gherkins |
| 0243000 | (c) | leafy brassica |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162030

Passionfruits/maracujas

0231020

Sweet peppers/bell peppers

0232010

Cucumbers

0232020

Gherkins

0243000

(c)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0260010

Beans (with pods)

0500050

Oat

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11)’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)’

| (b) | The following column for propargite is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (2) | Propargite (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | 0,01 (*2) |
| 0110020 | Oranges | 4 |
| 0110030 | Lemons | 0,01 (*2) |
| 0110040 | Limes | 0,01 (*2) |
| 0110050 | Mandarins | 0,01 (*2) |
| 0110990 | Others (2) | 0,01 (*2) |
| 0120000 | Tree nuts | 0,02 (*2) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | 0,01 (*2) |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | 0,01 (*2) |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | 0,01 (*2) |
| 0151000 | (a) | grapes |

(b)

The following column for propargite is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Propargite (F)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0,01 (*2)

0110020

Oranges

4

0110030

Lemons

0,01 (*2)

0110040

Limes

0,01 (*2)

0110050

Mandarins

0,01 (*2)

0110990

Others (2)

0,01 (*2)

0120000

Tree nuts

0,02 (*2)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01 (*2)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*2)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0,01 (*2)

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruits with

0,01 (*2)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*2)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01 (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01 (*2)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*2)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01 (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01 (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*2)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (*2)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02 (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01 (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01 (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01 (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*2)

0300000

PULSES

0,01 (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,02 (*2)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01 (*2)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

10

0620000

Coffee beans

0,05 (*2)

0630000

Herbal infusions from

0,05 (*2)

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0,05 (*2)

0650000

Carobs/Saint John's breads

0,05 (*2)

0700000

HOPS

0,05 (*2)

0800000

SPICES

0810000

Seed spices

0,05 (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*2)

0840020

Ginger (10)

0,05 (*2)

0840030

Turmeric/curcuma

0,05 (*2)

0840040

Horseradish (11)

(+)

0840990

Others (2)

0,05 (*2)

0850000

Bud spices

0,05 (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01 (*2)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01 (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01 (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*2)

1050000

Amphibians and Reptiles

0,01 (*2)

1060000

Terrestrial invertebrate animals

0,01 (*2)

1070000

Wild terrestrial vertebrate animals

0,01 (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Propargite (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11)’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)’

| (2) | In Part A of Annex III, the columns for difenoconazole, flubendiamide, fluopicolide, and fosetyl are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (3) | Difenoconazole | Flubendiamide (F) | Fluopicolide | Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) |
| --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | |
| 0110000 | Citrus fruits | 0,6 | 0,01 (*3) | 0,01 (*3) | 75 |
| 0110010 | Grapefruits | | | | |
| 0110020 | Oranges | | | | |
| 0110030 | Lemons | | | | |
| 0110040 | Limes | | | | |
| 0110050 | Mandarins | | | | |
| 0110990 | Others (2) | | | | |
| 0120000 | Tree nuts | 0,05 (*3) | 0,1 | 0,01 (*3) | |
| 0120010 | Almonds | | | | 500 |
| 0120020 | Brazil nuts | | | | 500 |
| 0120030 | Cashew nuts | | | | 500 |
| 0120040 | Chestnuts | | | | 500 |
| 0120050 | Coconuts | | | | 2 (*3) |
| 0120060 | Hazelnuts/cobnuts | | | | 500 |
| 0120070 | Macadamias | | | | 500 |
| 0120080 | Pecans | | | | 500 |
| 0120090 | Pine nut kernels | | | | 500 |
| 0120100 | Pistachios | | | | 500 |
| 0120110 | Walnuts | | | | 500 |
| 0120990 | Others (2) | | | | 2 (*3) |
| 0130000 | Pome fruits | 0,8 | 0,8 | 0,01 (*3) | 150 |
| 0130010 | Apples | | | | |
| 0130020 | Pears | | | | |
| 0130030 | Quinces | | | | |
| 0130040 | Medlars | | | | |
| 0130050 | Loquats/Japanese medlars | | | | |
| 0130990 | Others (2) | | | | |
| 0140000 | Stone fruits | | | 0,01 (*3) | |
| 0140010 | Apricots | 0,7 | 1,5 | | 2 (*3) |
| 0140020 | Cherries (sweet) | 0,3 | 1,5 | | 2 (*3) |
| 0140030 | Peaches | 0,5 | 0,8 | | 50 |
| 0140040 | Plums | 0,5 | 0,7 | | 2 (*3) |
| 0140990 | Others (2) | 0,1 | 0,01 (*3) | | 2 (*3) |
| 0150000 | Berries and small fruits | | | | |
| 0151000 | (a) | grapes |

(2)

In Part A of Annex III, the columns for difenoconazole, flubendiamide, fluopicolide, and fosetyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Difenoconazole

Flubendiamide (F)

Fluopicolide

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,6

0,01 (*3)

0,01 (*3)

75

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,05 (*3)

0,1

0,01 (*3)

0120010

Almonds

500

0120020

Brazil nuts

500

0120030

Cashew nuts

500

0120040

Chestnuts

500

0120050

Coconuts

2 (*3)

0120060

Hazelnuts/cobnuts

500

0120070

Macadamias

500

0120080

Pecans

500

0120090

Pine nut kernels

500

0120100

Pistachios

500

0120110

Walnuts

500

0120990

Others (2)

2 (*3)

0130000

Pome fruits

0,8

0,8

0,01 (*3)

150

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*3)

0140010

Apricots

0,7

1,5

2 (*3)

0140020

Cherries (sweet)

0,3

1,5

2 (*3)

0140030

Peaches

0,5

0,8

50

0140040

Plums

0,5

0,7

2 (*3)

0140990

Others (2)

0,1

0,01 (*3)

2 (*3)

0150000

Berries and small fruits

0151000

(a)

3

2

2

100

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,5

0,2

0,01 (*3)

75

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,01 (*3)

0153010

Blackberries

1,5

3

100

0153020

Dewberries

0,1

0,01 (*3)

2 (*3)

0153030

Raspberries (red and yellow)

1,5

0,01 (*3)

100

0153990

Others (2)

0,1

0,01 (*3)

2 (*3)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01 (*3)

0,01 (*3)

2 (*3)

0154010

Blueberries

0,1

0154020

Cranberries

0,1

0154030

Currants (black, red and white)

0,2

0154040

Gooseberries (green, red and yellow)

0,1

0154050

Rose hips

0,1

0154060

Mulberries (black and white)

0,1

0154070

Azaroles/Mediterranean medlars

0,8

0154080

Elderberries

0,1

0154990

Others (2)

0,1

0160000

Miscellaneous fruits with

0,01 (*3)

0,01 (*3)

0161000

| (a) | edible peel |
| --- | --- |

(a)

2 (*3)

0161010

Dates

0,1

0161020

Figs

0,1

0161030

Table olives

2

0161040

Kumquats

0,6

0161050

Carambolas

0,1

0161060

Kaki/Japanese persimmons

0,8

0161070

Jambuls/jambolans

0,1

0161990

Others (2)

0,1

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,1

0162010

Kiwi fruits (green, red, yellow)

150

0162020

Litchis/lychees

2 (*3)

0162030

Passionfruits/maracujas

2 (*3)

0162040

Prickly pears/cactus fruits

2 (*3)

0162050

Star apples/cainitos

2 (*3)

0162060

American persimmons/Virginia kaki

2 (*3)

0162990

Others (2)

2 (*3)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,6

50

0163020

Bananas

0,1

2 (*3)

0163030

Mangoes

0,1

2 (*3)

0163040

Papayas

0,2

2 (*3)

0163050

Granate apples/pomegranates

0,1

2 (*3)

0163060

Cherimoyas

0,1

2 (*3)

0163070

Guavas

0,1

2 (*3)

0163080

Pineapples

0,1

50

0163090

Breadfruits

0,1

2 (*3)

0163100

Durians

0,1

2 (*3)

0163110

Soursops/guanabanas

0,1

2 (*3)

0163990

Others (2)

0,1

2 (*3)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*3)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,1

0,03

40

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,1

0,01

2 (*3)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0,15

0213010

Beetroots

0,4

2 (*3)

0213020

Carrots

0,4

2 (*3)

0213030

Celeriacs/turnip rooted celeries

2

8

0213040

Horseradishes

0,4

2 (*3)

0213050

Jerusalem artichokes

0,4

2 (*3)

0213060

Parsnips

0,4

2 (*3)

0213070

Parsley roots/Hamburg roots parsley

0,4

2 (*3)

0213080

Radishes

0,4

25

0213090

Salsifies

0,4

2 (*3)

0213100

Swedes/rutabagas

0,4

2 (*3)

0213110

Turnips

0,4

2 (*3)

0213990

Others (2)

0,4

2 (*3)

0220000

Bulb vegetables

0,01 (*3)

0220010

Garlic

0,5

0,3

2 (*3)

0220020

Onions

0,5

1

50

0220030

Shallots

0,5

0,3

2 (*3)

0220040

Spring onions/green onions and Welsh onions

9

10

30

0220990

Others (2)

0,5

0,01 (*3)

2 (*3)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

1

0231010

Tomatoes

2

0,2

100

0231020

Sweet peppers/bell peppers

0,8

0,2

130

0231030

Aubergines/eggplants

0,6

0,2

100

0231040

Okra/lady's fingers

0,05 (*3)

0,01 (*3)

2 (*3)

0231990

Others (2)

0,05 (*3)

0,01 (*3)

2 (*3)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,3

0,15

0,5

75

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,2

0,06

0,5

75

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,05 (*3)

0,02

0,01 (*3)

5

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,05 (*3)

0,01 (*3)

0,01 (*3)

5

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

10

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,01 (*3)

2

0241010

Broccoli

1

0241020

Cauliflowers

0,2

0241990

Others (2)

0,08

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,4

0,01 (*3)

0,2

0242020

Head cabbages

0,3

4

0,2

0242990

Others (2)

0,3

0,01 (*3)

0,01 (*3)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

2

0,01 (*3)

0243010

Chinese cabbages/pe-tsai

2

0243020

Kales

2

0243990

Others (2)

0,1

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,05 (*3)

0,01 (*3)

0,03

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

75

0251010

Lamb's lettuces/corn salads

7

0,01 (*3)

9

0251020

Lettuces

4

7

9

0251030

Escaroles/broad-leaved endives

3

0,01 (*3)

1,5

0251040

Cresses and other sprouts and shoots

4

0,01 (*3)

9

0251050

Land cresses

4

0,01 (*3)

9

0251060

Roman rocket/rucola

3

0,01 (*3)

9

0251070

Red mustards

4

0,01 (*3)

9

0251080

Baby leaf crops (including brassica species)

4

0,01 (*3)

9

0251990

Others (2)

4

0,01 (*3)

9

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

6

0252010

Spinaches

3

10

75

0252020

Purslanes

3

0,01 (*3)

2 (*3)

0252030

Chards/beet leaves

4

0,01 (*3)

15

0252990

Others (2)

3

0,01 (*3)

2 (*3)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,5

0,01 (*3)

0,01 (*3)

2 (*3)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

4

0,01 (*3)

0,01 (*3)

75

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,01 (*3)

9

75

0256010

Chervil

10

0256020

Chives

4

0256030

Celery leaves

10

0256040

Parsley

10

0256050

Sage

4

0256060

Rosemary

4

0256070

Thyme

4

0256080

Basil and edible flowers

10

0256090

Laurel/bay leaves

4

0256100

Tarragon

4

0256990

Others (2)

4

0260000

Legume vegetables

0,01 (*3)

2 (*3)

0260010

Beans (with pods)

1

0,5

0260020

Beans (without pods)

1

0,5

0260030

Peas (with pods)

1

1,5

0260040

Peas (without pods)

1

0,01 (*3)

0260050

Lentils

0,05 (*3)

0,01 (*3)

0260990

Others (2)

0,05 (*3)

0,01 (*3)

0270000

Stem vegetables

0270010

Asparagus

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0270020

Cardoons

7

0,01 (*3)

0,01 (*3)

2 (*3)

0270030

Celeries

7

5

0,01 (*3)

2 (*3)

0270040

Florence fennels

5

0,01 (*3)

0,01 (*3)

2 (*3)

0270050

Globe artichokes

1

0,01 (*3)

0,01 (*3)

50

0270060

Leeks

0,6

0,01 (*3)

1,5

30

0270070

Rhubarbs

5

0,01 (*3)

0,01 (*3)

2 (*3)

0270080

Bamboo shoots

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0270090

Palm hearts

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0270990

Others (2)

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0280000

Fungi, mosses and lichens

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,05 (*3)

0,01 (*3)

0,01 (*3)

2 (*3)

0300000

PULSES

1

0,01 (*3)

2 (*3)

0300010

Beans

0,06

0300020

Lentils

0,06

0300030

Peas

0,1

0300040

Lupins/lupini beans

0,06

0300990

Others (2)

0,06

0400000

OILSEEDS AND OIL FRUITS

0,01 (*3)

2 (*3)

0401000

Oilseeds

0401010

Linseeds

0,2

0,01 (*3)

0401020

Peanuts/groundnuts

0,05 (*3)

0,01 (*3)

0401030

Poppy seeds

0,05 (*3)

0,01 (*3)

0401040

Sesame seeds

0,05 (*3)

0,01 (*3)

0401050

Sunflower seeds

0,05 (*3)

0,01 (*3)

0401060

Rapeseeds/canola seeds

0,5

0,01 (*3)

0401070

Soyabeans

0,1

0,3

0401080

Mustard seeds

0,2

0,01 (*3)

0401090

Cotton seeds

0,05 (*3)

1,5

0401100

Pumpkin seeds

0,05 (*3)

0,01 (*3)

0401110

Safflower seeds

0,05 (*3)

0,01 (*3)

0401120

Borage seeds

0,05 (*3)

0,01 (*3)

0401130

Gold of pleasure seeds

0,05 (*3)

0,01 (*3)

0401140

Hemp seeds

0,05 (*3)

0,01 (*3)

0401150

Castor beans

0,05 (*3)

0,01 (*3)

0401990

Others (2)

0,05 (*3)

0,01 (*3)

0402000

Oil fruits

0,01 (*3)

0402010

Olives for oil production

2

0402020

Oil palms kernels

0,05 (*3)

0402030

Oil palms fruits

0,05 (*3)

0402040

Kapok

0,05 (*3)

0402990

Others (2)

0,05 (*3)

0500000

CEREALS

0,01 (*3)

2 (*3)

0500010

Barley

0,3

0,01 (*3)

0500020

Buckwheat and other pseudocereals

0,05 (*3)

0,01 (*3)

0500030

Maize/corn

0,05 (*3)

0,02

0500040

Common millet/proso millet

0,05 (*3)

0,01 (*3)

0500050

Oat

0,05 (*3)

0,01 (*3)

0500060

Rice

3

0,2

0500070

Rye

0,1

0,01 (*3)

0500080

Sorghum

0,05 (*3)

0,01 (*3)

0500090

Wheat

0,1

0,01 (*3)

0500990

Others (2)

0,05 (*3)

0,01 (*3)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,02 (*3)

0610000

Teas

0,05 (*3)

0,02 (*3)

5 (*3)

0620000

Coffee beans

0,05 (*3)

0,02 (*3)

5 (*3)

0630000

Herbal infusions from

20

500

0631000

| (a) | flowers |
| --- | --- |

(a)

0,02 (*3)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,02 (*3)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

7

0633020

Ginseng

0,02 (*3)

0633990

Others (2)

0,02 (*3)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,02 (*3)

0640000

Cocoa beans

0,05 (*3)

0,02 (*3)

2 (*3)

0650000

Carobs/Saint John's breads

0,05 (*3)

0,02 (*3)

2 (*3)

0700000

HOPS

0,05 (*3)

0,02 (*3)

0,7

1 500

0800000

SPICES

0810000

Seed spices

0,3

0,02 (*3)

0,02 (*3)

400

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,3

0,02 (*3)

0,02 (*3)

400

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,3

0,02 (*3)

0,02 (*3)

400

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

3

0,02 (*3)

0,02 (*3)

400

0840020

Ginger (10)

3

0,02 (*3)

0,02 (*3)

400

0840030

Turmeric/curcuma

3

0,02 (*3)

0,02 (*3)

400

0840040

Horseradish (11)

(+)

(+)

(+)

(+)

0840990

Others (2)

3

0,02 (*3)

0,02 (*3)

400

0850000

Bud spices

0,3

0,02 (*3)

0,02 (*3)

400

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,3

0,02 (*3)

0,02 (*3)

400

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,3

0,02 (*3)

0,02 (*3)

400

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01 (*3)

0900010

Sugar beet roots

0,2

0,15

2 (*3)

0900020

Sugar canes

0,05 (*3)

0,01 (*3)

2 (*3)

0900030

Chicory roots

0,6

0,01 (*3)

75

0900990

Others (2)

0,05 (*3)

0,01 (*3)

2 (*3)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01 (*3)

0,5 (*3)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,05

2

1011020

Fat

0,05

2

1011030

Liver

0,2

1

1011040

Kidney

0,2

1

1011050

Edible offals (other than liver and kidney)

0,2

1

1011990

Others (2)

0,1

0,01 (*3)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,05

2

1012020

Fat

0,05

2

1012030

Liver

0,2

1

1012040

Kidney

0,2

1

1012050

Edible offals (other than liver and kidney)

0,2

1

1012990

Others (2)

0,1

0,01 (*3)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,05

2

1013020

Fat

0,05

2

1013030

Liver

0,2

1

1013040

Kidney

0,2

1

1013050

Edible offals (other than liver and kidney)

0,2

1

1013990

Others (2)

0,1

0,01 (*3)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

0,05

2

1014020

Fat

0,05

2

1014030

Liver

0,2

1

1014040

Kidney

0,2

1

1014050

Edible offals (other than liver and kidney)

0,2

1

1014990

Others (2)

0,1

0,01 (*3)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,05

2

1015020

Fat

0,05

2

1015030

Liver

0,2

1

1015040

Kidney

0,2

1

1015050

Edible offals (other than liver and kidney)

0,2

1

1015990

Others (2)

0,1

0,01 (*3)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,1

0,01 (*3)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,1

2

1017020

Fat

0,1

2

1017030

Liver

0,2

1

1017040

Kidney

0,2

1

1017050

Edible offals (other than liver and kidney)

0,2

1

1017990

Others (2)

0,1

0,01 (*3)

1020000

Milk

0,005 (*3)

0,1

0,02

0,1 (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,05 (*3)

0,01 (*3)

0,01 (*3)

0,1 (*3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*3)

0,05 (*3)

0,05 (*3)

0,5 (*3)

1050000

Amphibians and Reptiles

0,05 (*3)

0,01 (*3)

0,01 (*3)

0,5 (*3)

1060000

Terrestrial invertebrate animals

0,05 (*3)

0,01 (*3)

0,01 (*3)

0,5 (*3)

1070000

Wild terrestrial vertebrate animals

0,05 (*3)

0,01 (*3)

0,01 (*3)

0,5 (*3)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Difenoconazole

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Flubendiamide (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Fluopicolide

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11) |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish (11)’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish (11)’

| (3) | In Annex V, the column for propargite is deleted. |
| --- | --- |

(3)

In Annex V, the column for propargite is deleted.

---

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---